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We are doing another LIVE show in NYC thanks to Red Bull! For tickets and more information head to: https://platchat.com/
長谷川賢人さん（@hasex）をゲストに迎えて、iPhone 17、自分に合うものの選び方、リモートで失ったもの、テクノロジーメディアのありかたについて話しました。 Links: iPhone 17を3週間使ってみたけど、やっぱりiPhone SEは手放せなかった Alienware 27 4K QD-OLEDゲーミング モニター - AW2725Q 27インチ UltraGear™ IPS 4K@180Hz+Dual Mode対応 ゲーミングモニター 甘い暴力 目標という幻想 沖縄の大学院「東大超え」論文実績のなぜ――領域の垣根を崩す研究環境
1912: Harry Widener, a promising and passionate book collector, boards the Titanic holding tight to a priceless volume he's just purchased in London. After catastrophe strikes the ship, Harry's last known words are that he must return to his cabin to retrieve his latest treasure. Neither the young man nor the book are ever seen again. Honoring her son's memory, Harry's mother builds the Harry Widener Memorial Library at Harvard to house his extensive book collection and ensure his legacy. Decades later, Violet Hutchins, a Harvard sophomore recovering from her own great loss, is working as a page at the Widener Library. When mysterious things begin happening at the library, Violet wonders if Harry Widener's ghost is trying to communicate with her, seeking Violet to uncover a long-buried secret that the ardent young Harry took with him to the grave.“The Missing Pages” reminds us that books are as eternal as the soul – and a book has the power to connect us to our loved ones, transcend time and distance and forge lasting bonds that defy even death.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.
The ladies welcome back interior designer, author, and TV personality Vern Yip to discuss his new book Color, Pattern, Texture: The Foundations to Make Your Home Your Own as well as his recently released HBO series Home Reimagined. Vern breaks down a few designer secrets for how to use color, pattern, and texture together, why meaningful pieces and physical samples matter, and how to layer scale and tonal variation for rooms that feel personal and enduring. He also shares kid-friendly design tips, smart ways to compromise on shared spaces, and how to bring human scale and warmth to large, unconventional structure. Quick Decorating Takeaways: Start with meaningful, restrictive items (art, rugs, heirlooms) and then choose paint. Use physical samples and an inspiration box—screens can't convey scale, texture, or real color. Layer many patterns by varying scale (extra-small to extra-large) for richness. Use tonal variation (not exact matches) to create depth and longevity. If you avoid pattern, amplify texture and contrast finishes (rough vs. smooth, matte vs. shiny). For small rooms: fewer, larger pieces (e.g., a sectional + swivel) often feel more spacious than many small items. What You'll Hear on This Episode: 00:00 Welcome & Introductions 01:00 Vern Yip: New book Color Pattern Texture 03:00 Why color, pattern, texture matter together 07:00 Where to start — meaningful items vs. paint chips 10:30 The Inspiration Box: collect tactile samples 14:00 Pattern layering by scale & practical benefits 18:30 Texture's role when pattern is limited 22:00 Tonal variation vs. exact color matching 26:00 Color, pattern, texture dictionaries & cheat sheets 30:00 Kids' rooms: give them voice + longevity tips 36:00 Balancing opposite partner styles — finding compromise 42:00 Designing for large volumes — bringing human scale 49:00 Vern's show Home Reimagined — pilot & episodes 54:00 Listener dilemma: small mountain cabin layout advice 01:08 Closing notes & where to find Vern Decorating Dilemma: Hi Melissa, Great job—your cabin already feels warm and personal. Vern applauds your pattern-forward choices (that rug and Francis Floral pillows are perfect) and suggests orienting seating to make the fireplace/TV the clear focal point. His practical solution: swap the sectional so it faces the mantle/TV, add a swivel chair for flexible conversation/viewing, and favor fewer, larger pieces (a well-scaled sectional + one or two chairs) to make the small room feel more expansive and comfortable. Vern also notes lowering the mantle and using floor-to-ceiling drapery, appropriately scaled lighting, and a substantial rug will bring human scale and coziness to the lofty elements. You're on the right track — these tweaks will maximize seating and make the space more functional without losing your Ralph Lauren–inspired vibe. — How to Decorate Also Mentioned: Color, Pattern, Texture: The Foundations to Make Your Home Your Own (Order Now; pub. Oct 14) Home Reimagined (pilot streaming now on Magnolia / HBO Max / Discovery+; new episodes before year end) Vern Yip on Instagram & Facebook: @vernypdesigns Vern's book signing: Ballard Designs Atlanta (Oct 23) - RSVP HERE: https://bit.ly/3KYMlJO Shop Ballard Designs | Website Please send in your questions so we can answer them on our next episode! And of course, subscribe to the podcast in Apple Podcasts so you never miss an episode. You can always check back here to see new episodes, but if you subscribe, it'll automatically download to your phone. Happy Decorating! Learn more about your ad choices. Visit megaphone.fm/adchoices
Marcus wraps the nasty weather in the middle of the country, and talks to folks who've got themselves prepared for more wild weather with generators. LISTEN ABOVE See omnystudio.com/listener for privacy information.
learn essential vocabulary about common terms related to taste and texture of food
1912: Harry Widener, a promising and passionate book collector, boards the Titanic holding tight to a priceless volume he's just purchased in London. After catastrophe strikes the ship, Harry's last known words are that he must return to his cabin to retrieve his latest treasure. Neither the young man nor the book are ever seen again. Honoring her son's memory, Harry's mother builds the Harry Widener Memorial Library at Harvard to house his extensive book collection and ensure his legacy. Decades later, Violet Hutchins, a Harvard sophomore recovering from her own great loss, is working as a page at the Widener Library. When mysterious things begin happening at the library, Violet wonders if Harry Widener's ghost is trying to communicate with her, seeking Violet to uncover a long-buried secret that the ardent young Harry took with him to the grave.“The Missing Pages” reminds us that books are as eternal as the soul – and a book has the power to connect us to our loved ones, transcend time and distance and forge lasting bonds that defy even death.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.
Voice Of Costume - Creating Character through Costume Design
In this inspiring interview on The Voice of Costume, host Catherine Baumgardner talks with acclaimed costume designer Lynn Ollie about her creative evolution from sketching fashion plates as a child to working for major productions like Black Panther, Mad Men, and The Great Gatsby. Lynn opens up about discovering her passion for storytelling through costume, her mentorship from legendary designer Ann Roth, and how persistence and curiosity helped her break into the film industry. She shares behind-the-scenes stories from “The Man in My Basement,” including collaborating with Corey Hawkins, Willem Dafoe, and director Nadia Latif, recreating authentic 1990s Long Island style, and improvising through last-minute wardrobe crises. Lynn also discusses her creative philosophy—how costume design bridges character psychology, history, and visual poetry. From the gritty realism of American Horror Stories to the cultural symbolism of Black Panther, she reveals the emotional truth behind every fabric choice. Filled with wisdom for aspiring costume designers, filmmakers, and creatives, this episode explores the art of collaboration, the balance of vision and budget, and why costume design is truly storytelling through texture, color, and time. Watch more episodes on youtube: @voiceofcostume The “Voice of Costume” is the first podcast created between working costume designers sharing stories, inspiration, struggles, and insights into the creative career of costume design. A behind-the-scenes podcast to showcase the voices of Costume Designers around the world. Listen in on this inspirational, one-on-one conversation between Kathleen and Catherine Baumgardner. Audio available wherever you get podcasts. https://voiceofcostume.com/
We'd love to hear from you. Send us a text! The Naked Texture Artist is a podcast where VFX/animation veterans have deep and honest conversations about their challenges and growth as working artists.The conversation with Daniel Harkness continues as he revisits being that talented young artist, who had to take a major detour, before we getting back in touch with art again. We also compare notes on gigs, motivation and the joys of working in a well-oiled team.Please enlighten and treat yourself with Daniel's excellent writing on being an artist in VFX!I also speculate what the future will hold for VFX artists, specifically asset artists, as the economic foundation for our world and work is shifting beneath our feet. Enjoy!Daniel Harkness' website:https://www.danielharkness.com/ Daniel's excellent 8 part series on the value of a VFX artist:https://www.linkedin.com/pulse/what-my-value-vfx-artist-part-1-daniel-harkness/ Also mentioned in this episode is: Alan Lasky's post on Carrier Loss:https://www.linkedin.com/posts/alanlasky1_it-is-time-for-another-round-of-difficult-activity-7170301467503906818-0P2b/Why is VFX dying? Scott Galloway explains the market forces underneath the destruction:https://medium.com/@profgalloway/peak-hollywood-1f147623b714 The Naked Texture Artist is produced by Marque Pierre Sondergaard. Support us on https://ko-fi.com/thenakedtextureartist Contact us on thenakedtextureartist@gmail.com Follow us on https://www.instagram.com/thenakedtextureartist/ Music copyright belongs to Tycho for the song Awake - https://tychomusic.com/ Additional sound effects from https://www.zapsplat.com
Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
Tannins are natural and essential to wine. They also are wine's most misunderstood element. Even wine scientists admit they do not fully understand tannins. One expert called tannins a “chemical train wreck.” Let's explore.What do we know? Tannins are natural organic and phenolic compounds found in almost all plants. They provide protection as a chemical deterrent against plant-eating animals and insects. Their bitter, astringent taste is unpalatable to herbivores. When consumed by insects and some herbivores, tannins interfere with digestion, negatively affecting growth and development.Wine toasting I created in AI to give you something to look atTannins are powerful antimicrobial agents, protecting plants against bacterial, fungal, and viral infections. Tannins disrupt microbial cell walls and interfere with cellular processes. This is particularly important in bark and roots, where tannins are the first line of defense against soil-borne pathogens.Tannins are potent antioxidants. They are important when plants produce elevated levels of potentially harmful free radicals as a result of drought and other environmental challenges.Tannins efficiently absorb UV light, protecting against harmful solar radiation. Particularly important in sensitive plant tissues.While tannins deter harmful organisms, they have a role in attracting beneficial insects, particularly pollinators. They also are involved in the activation of nodulation genes that favor nitrogen fixation in plants that have symbiotic relationships with nitrogen-fixing bacteria.Tannins aid reproduction by helping seeds maintain dormancy by creating barriers to water uptake and germination. Located in the seed coat, tannins allow seeds to survive unfavorable conditions, then to germinate when conditions are favorable.Tannins are among the most abundant secondary metabolites produced by plants. The multi-faceted success of the tannin-production strategy is proof of its efficacy.But, enough of the general science, you are reading this to learn something about tannin in wine.More AI art I created to keep you interestedWine tannins primarily come from grape skins, seeds, and stems. Oak barrels also contribute, although oak tannins are different from grape tannins.Tannins provide the body and a framework—structure—that supports other elements in wine, such as acidity, alcohol, and fruit flavors. Tannins also provide color (anthocyanins, a type of flavonoid, are responsible for red and purple hues in wine), astringency (puckering sensation inside your cheeks), and texture.Texture or “mouthfeel” is the physical sensation in your mouth most often associated with wine tannins. Common texture descriptors include:• Silky, velvety, fine. Smooth, refined tannins feel soft on the palate.• Chalky, dusty. Tannins feel gritty or powdery.• Grippy, astringent. Pronounced tannins create a drying sensation, think over-brewed tea.• Granular. Tannins have coarse, rough texture.Tannins can be a key component in food pairing. They particularly interact with proteins and fats on a molecular level. Lipids in fatty foods bind to tannin molecules, reducing tannic astringency, activate salivary glands to help break down meat protein, and enhance both the wine fruit flavors and the savory meat flavors. That is why rich, tannic red wines are classic pairings with a juicy steak.On the other hand, winemakers can deliberately reduce tannins by limiting by the amount of skin contact—often none or very little in white wines, minimal in rosé—which allows the acidity and fruit to play center stage. Avoiding oak reduces tannins, but some whites are aged in oak to gain oak tannins, which mainly influences mouthfeel and texture rather than astringency. Oak-aged whites usually fall into the silky, velvety, rounder, creamier category. With enough oak, there can be subtle drying and fine-grain elements, which adds complexity, enhances food compatibility, and boosts aging potential. But winemakers walk a tight rope here. Too much oak flavors and oak tannins in white wines creates a lurid, blowsy cartoon wine.Tannins are a natural preservative. Tannins from tree bark are used to “tan” leather to preserve it. Tannins particularly serve the preservative role in red wine. Their critical function is as an antioxidant. Tannins serve as sacrificial molecules that bind with oxygen molecules before the oxygen can downgrade fruit flavor, mute colors, or create offensive odors and flavors. Tannins capture free radicals and oxidation, allowing other components to develop complexity and depth. The antioxidant capacity of tannins reduces the need for sulfur dioxide in wine and permits a more natural preservation strategy.Tannin evolution is a sophisticated process of molecular transformation. In the beginning, tannin molecules are small and can create bitter, harsh sensations—qualities of their defense properties. That's why young tannic wines can be almost undrinkable. Over time, tannic molecules undergo polymerization where individual molecules link together to form complex chains that interact differently on your palate. Complex chain tannins taste softer and less astringent. Bottle aging is a real thing.Tannins also stabilize color, or subtly modify it. Young red wines get their color primarily through unstable free anthocyanins which would fade without tannins. During fermentation and early aging, anthocyanins bind with tannin molecules to form polymeric pigments, which tend to stabilize the color. As wine ages, however, there is a slow change to brick-red hues. Brick red hues often are a marker for quality, aged red wines.Tannins are a core element of the world's great wines built for aging. But that comes at a cost. Such wines can be undrinkable in their youth, requiring years in oak and then in bottle to evolve into the pinnacle pours treasured by wine connoisseurs. That process adds costs. The winery most hold the wine for years before they can get return on their investment. The customer must do the same, which means a dedicated place like a temperature-controlled cellar before they can enjoy.Such patience is hard to find in today's world of social media, cell phones, and on-demand streaming content. The large majority of wines are made to be enjoyed when you get home from the store. Even winemakers capable of making age-worthy wines now reduce tannins with techniques like holding back on lengthy maceration (time on skins, a major source of tannins), or employing strategies such as cold soaking, gentle cap management, micro-oxygenation, sur lie élevage, fermentation in concrete eggs and other methods. There is a possible trade-off: reducing the ageability of the wine.Red wines are wines with the most tannins and wines most-associated with aging—although there are white and sparkling wines that are aged—in those cases, acidity is the main preservative, not tannins.Here are some of the most tannic wines and the length of aging time for them to achieve their peaks:• Nebbiolo. Used to make Barolo and Barbaresco in northern Italy, nebbiolo wines—by DOCG regulations—must be aged a minimum of 38 months from November 1 of the harvest year. Top-tier Barolo Riserva must age a minimum of 18 months in barrel and cannot be released until January 1 of the sixth year after harvest. Barolo and Barbaresco easily can age 25 years before reaching their peak.• Cabernet Sauvignon. While winemakers make plenty of drink-now cabs, classic, age-worthy cabs from Bordeaux, Napa, and Coonawarra need 10-20 years to approach their best drinking stage.• Monastrell (aka Mourvèdre). When made in southern France's Bandol, the wine needs 8-15 years to achieve its potential.• Sangiovese. Brunello di Montalcino and top-level Chianti need to age 10-20 years to taste their best.• Other wines that need 10-20 years include Gran Reserva Rioja, Ribera del Duero (made with Tempranillo), Hermitage, Côte-Rôtie, some Australian Shiraz (made with Syrah/Shiraz).Many of us will never taste such wines. We don't have the money, time, and patience. But if you do get the opportunity, you will experience extraordinary flavor complexity, sophisticated textures, and the emotional-intellectual pleasure of tasting what soil and human toil gave birth to decades in the past, thanks in large part to tannins.Tasting notes• Portlandia Pinot Noir Oregon 2022: Admirable nuance, refinement for value pinot noir; example of how well Oregon—and Portlandia—does PN. It is lighter and more delicate than the standard CA PN at this price point. $16-19 Link to my review• Ernesto Catena Vineyards Ánimal Natural Vineyards Cabernet Sauvignon, Mendoza 2023: Rich, delicious dark fruits, good value from a scion of Argentine wine's over-achievers. $22-25 Link to my review• Rex Hill Vineyards Willamette Valley Pinot Noir 2022: Usual pinot noir flavors, raspberry and cherry, then pitches in cranberry and tartness that bodes well for food pairing and adds unexpected drama. $38 Link to my review• Duckhorn Vineyards Cabernet Sauvignon, Napa Valley 2022: Nicely structured, complex celebration of Napa cab with a smoothing dash of famed Duckhorn merlot. Elegant, genteel lane of Napa cab. $80 Link to my review• Stags' Leap Winery The Leap Cabernet Sauvignon Estate Grown Stags Leap District 2020: Rich, dense, very smooth. Not as age-worthy as previous offerings, but smoothly delicious now and for next several years. $95-120 Link to my reviewLast roundI am sure my wife has been putting glue on items in my weapons collection. She denies it, but I am sticking to my guns. Wine time.This is a reader-supported publication. Please consider becoming a paid subscriber ($5). No matter how you subscribe, I appreciate you reading.Links worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Dave McIntyre's WineLine Longtime Washington Post wine columnist now on Substack. Entertaining, informative.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensBluesky https://bsky.app/profile/gusclemensonwine.bsky.social .Long form wine stories on Vocal: Gus Clemens on VocalApple podcasts https://www.google.com/search?client=safari&rls=en&q=apple+podcasts+gus+clemens+apple+p…&ie=UTF-8&oe=UTF-8.Linkedin: Gus Clemens on Wine This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe
Two forms, one flame. We dug deep into Moxie's Super Lemon OG / Super Lemon Haze — live resin diamonds and badder mixes — to see what's really going on with potency, flavor, and how they hit. By the end, you'll know what kind of experience you want to chase.What You'll Learn:Exact THC strengths for both badder (~ 57%) vs a live resin vape/diamond format (70-75%) — yes, there's a difference.Texture and flavor trade-offs: how a badder's softer consistency can release more aroma vs how diamonds deliver a different burst.How these concentrates feel in real life: onset, smoothness, intensity.Why “Live Resin” matters in preserving terpenes, and what the missing data suggests (or leaves to guess).Product Highlights:Live Resin Badder — ~ 57.09% THC, THCa ~ 63.06%, CBDa ~ 0.20%. Soft texture, strong citrus/“OG” vibes.Live Resin Vape / Diamonds — ~ 70-75% THC depending on format. More purified hit, likely less heavy on terpenes but more punch.Flavor / Aroma Impressions (from what we could confirm + what listeners tend to report):Lemon / citrus front-end (as the name suggests)Some herbal or OG Kush undertones in the vape / OG crossesBadder version likely feels richer in terpene flavor (by smell / aroma vs taste)Why It Matters:Because strength alone doesn't tell the whole story — texture, terpene content, and extraction method change how you experience the concentrate.For people using medically: effects, purity, how clean the smoke/vape/burn is can change side effects, comfort, and dosing.For enthusiasts: it's about chasing flavor, nuance, finish — not just chasing maximum THC.Super Lemon Haze DiamondsSuper Lemon Haze Live BadderSave on Storz & Bickel with Code : CannabisschoolSave on Santa Cruz Shredder with Code: CSP10Save 20% on Bomb Erigs with Code: CSPHow do I pass my Drug Test? Save 25% with code cannabisschool25
In this final episode of the season, I get to sit down with the one and only Vern Yip—yes, that Vern Yip! You probably know him from his trailblazing days on design television, but today he joins me to talk about his beautiful new book, Color, Pattern, Texture. We dive into everything from the deeply personal story of a scroll his mother carried while fleeing communist China, to how he uses those kinds of meaningful objects as the foundation for timeless design. Vern shares why starting with what matters most to you—not trends—creates homes that are layered, enduring, and uniquely yours. We look closely at some of the spaces from his book, break down why they work, and talk about the emotional side of design: how a room can tell your story, reflect who you are, and even help you step into who you want to become. Want to finally define your style? Grab your free worksheet and uncover your personal aesthetic!
This week on Uncensored, Mel puts her money where her hair is with a $750 Texture Haircut by celebrity hairstylist John Pulitano. Was it worth the hype (and the price tag)? We get the full breakdown — from the salon chair nerves, to how it looks five months later, to whether it actually lives up to the promise of being the ultimate low-maintenance cut. Then, Mel sits down with John himself, co-owner and creative director of Headcase Hair, to talk all things texture. He shares what makes this cut different, why lifestyle matters more than inspo pics, and how the right haircut can genuinely change how you feel about yourself. Plus, John’s advice on what to think about before booking a texture cut — especially if $750 isn’t in your budget. Plus, Mel shares her surprising new gut health obsession for PWDKWN: The Beauty Chef Perfect Poo (yes, really). Spoiler: it tastes way better than it sounds. Everything mentioned: Texture Haircut by John Pulitano, Headcase Hair The Beauty Chef The Perfect Poo™ Kmart Cotton Stretch Full Briefs (5 pack) Submit your Beauty IQ Hotline questions and Build My Cart challenges for Hannah and Mel @adorebeauty on IG. Join the conversation in our Beauty IQ Uncensored Facebook Group to discuss this episode, swap beauty tips, and submit your questions for future shows. Credits: Hosts: Hannah Furst and Melissa Mason Producer: Jasmine Riley For more beauty insights and exclusive offers, visit adorebeauty.com.au Disclaimer | Privacy Policy Adore Beauty acknowledges the Traditional Owners of the land on which we work and podcast. We pay our respects to Elders past, present and emerging.See omnystudio.com/listener for privacy information.
In 2016, Brian called Katie, then working as a pastry chef in California with an idea: come back to Omaha and let's open an ice cream shop. Little did either know the impact that call would have! It led to the creation of Coneflower Creamery, Omaha's beloved ice cream destination, that now has three locations, has garnered national awards, and still clings to its farm to cone ethos. Hear the story and all the magic that goes into this ice cream during this fascinating panel discussion. ✍️ Taste the Hype NOW Coneflower Creameryhttps://coneflowercreamery.com/ This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! 00:00:00 –
In this episode, host Beau Wigington chats with artist David Madero (@madero_co) live at FABTECH in the Walter Surface Technologies booth. They dig into stainless MIG for sculptural texture, a step-by-step path to mirror polish (without those heartbreaking last-step scratches), and where automation fits in for grinding and finishing.Key Topics Covered:Mirror polish without surprise scratches: working through ~5–6 abrasives and why a consistent sequence matters.Why he chose MIG on stainless (coming from oxy/acetylene) and what that unlocked for texture.Shielding gas on stainless MIG: opting for straight CO₂ to encourage artistic porosity and surface character.Pre-polish prep that won't bite you: why sandblasting can pit stainless and how wire wheels & careful prep help.Tool stack for speed: Walter Big Buff, Linemate for line effects/cross-hatching, plus a powerful die grinder and wire brush.Workflow for the neurospicy welder: using strict, written step-by-step instructions to avoid backtracking.Automation vs. artistry: PushCorp's automated grinding and the question of “can a robot grind with soul?”Safety & visibility: welding hood with side windows and gel-pack headgear for comfort and awareness.Community matters: why Walter's “big company that feels like family” vibe supports creative work.Future builds: figurative pieces shaped with grinder-carved textures and cross-hatched finishes.Memorable Quotes:“Don't sandblast when you want a mirror finish.”“I'm looking for those happy accidents, that texture most welders try to avoid.”“People still appreciate hand-made, it has soul.”“With the right sequence, those last-step scratches don't show up.”Check Out The Walter Products Mentioned In The PodcastWalter Surface Technologies Finishing Tools - https://foxly.link/SLZ32J Walter Surface Technologies Grinding Tools - https://foxly.link/mhF6s9 Walter Surface Technologies Abrasives - https://foxly.link/CS6grF Walter Surface Technologies Welding Hoods - https://foxly.link/uWo6yg Connect with David MaderoInstagram - @madero_co https://www.instagram.com/madero_co/ TikTok - @madero_co https://www.tiktok.com/@madero_co YouTube - https://www.youtube.com/@MaderoCo Facebook - https://www.facebook.com/MaderoCo Connect With Walter Surface TechnologiesWebsite - https://www.walter.com/us/ Facebook - https://www.facebook.com/WalterSurfaceTech Instagram - @waltersurfacetech https://www.instagram.com/waltersurfacetech/ TikTok - @waltersurfacetech https://www.tiktok.com/@waltersurfacetechLinkedIn - https://www.linkedin.com/company/walter-surface-technologies YouTube - https://www.youtube.com/channel/UCPYqYBAv0JZD0Zg0cm0sXcg Connect with Beau WigingtonInstagram: @beaudiditwelding https://www.instagram.com/beaudiditwelding LinkedIn: https://www.linkedin.com/in/beauwigington E-Mail : beauw@weld.comDownload the WELD App:https://foxly.link/Qj0VEa
Dysphagia—difficulty swallowing—affects millions worldwide, especially older adults and those in care settings. For these individuals, mealtime can become a source of anxiety, frustration, and even malnutrition. But what if texture-modified diets could be transformed from a clinical necessity into a source of dignity, comfort, and joy? In a this week's episode, Andy Cullum—renowned chef, IDDSI trainer, and advocate for person-centered dysphagia care—shared his journey, philosophy, and actionable strategies for revolutionizing the dining experience for people with swallowing difficulties. This in-depth podcast distills Andy's expert advice, offering practical guidance for chefs, caregivers, clinicians, and anyone passionate about improving mealtimes for those on modified textured diets. Episode Show Notes: https://syppodcast.com/377 The IDDSI Guy Website - https://www.theiddsiguy.com/ The post 377 – From Blended to Beautiful: Elevating Texture-Modified Meals with Andy Cullum appeared first on Swallow Your Pride Podcast.
Episode: 1442 Walter Chrysler and the texture of fame. Today, an odd glimpse of the texture of fame.
What if your sensory needs around food were not something to fix, but something to honor? In this solo episode of Dr. Marianne-Land: An Eating Disorder Recovery Podcast, Dr. Marianne Miller explores how taste, texture, and smell can shape food experiences for autistic people, especially those struggling with ARFID or longstanding selective eating. For many neurodivergent folks, eating is not just about hunger or nutrition. It is about navigating an overwhelming sensory world where food can trigger discomfort, distress, or shutdown. In this episode, Dr. Marianne challenges the idea that “picky eating” (not a fan of this term) is a behavioral issue. She instead centers a neurodivergent-affirming lens. Dr. Marianne explains why certain tastes may be too intense, why some textures are intolerable, and how even the smell of cooking can completely derail someone's ability to eat. Rather than dismissing these experiences, she offers a framework that respects the wisdom of the sensory system and centers bodily autonomy. Throughout the episode, Dr. Marianne also highlights how intersecting identities influence whose sensory needs get honored and whose get ignored. Fat autistic people are more likely to be accused of bingeing instead of being screened for ARFID. Autistic people of color may be labeled as oppositional instead of recognized as overwhelmed. Trans and nonbinary folks may feel especially vulnerable to dysphoria or sensory shutdown. When treatment spaces fail to consider these intersections, they increase the risk of harm and deepen eating-related trauma. Listeners will come away with a greater understanding of what sensory-based food aversions really are and how we can create supportive environments that do not rely on compliance, but rather collaboration, compassion, and choice. Content Caution About halfway through the episode, Dr. Marianne discusses common invalidating experiences autistic people have in treatment, including being coerced into eating foods that feel unsafe, ignored by providers, or misdiagnosed because of anti-fat bias or racism. There are no graphic food descriptions, but this part may be activating for folks who have experienced treatment trauma or food-related distress. Related Episodes on Autism and Eating Autism & Eating Disorders Explained: Signs, Struggles, & Support That Works on Apple & Spotify. The Invisible Hunger: How Masking Shows Up in Eating Disorder Recovery on Apple & Spotify. How Masking Neurodivergence Can Fuel Eating Disorders on Apple & Spotify. Autism & Anorexia: When Masking Looks Like Restriction, & Recovery Feels Unsafe on Apple & Spotify. Ready to Learn More? If you or someone you care about is navigating ARFID or sensory-based eating struggles, Dr. Marianne's virtual, self-paced course, ARFID & Selective Eating offers an accessible and affirming starting point. Built on her NIT-AR model (Neurodivergent-Affirming Integrative Therapy for ARFID), this course is ideal for autistic individuals, parents, and providers alike. It offers tools for supporting sensory needs without shame, and helps you rebuild trust with food on your terms. Learn more at drmariannemiller.com Keywords for Searchability autistic sensory eating, ARFID sensory sensitivity, taste aversion autism, texture sensitivity eating, food smell sensory autism, selective eating autism, autistic ARFID treatment, neurodivergent eating disorder support, trauma-informed ARFID course, sensory food aversions, autism and feeding challenges, liberation eating disorder therapy, autism sensory tools for eating, affirming ARFID support
Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
Wine writers freely admit that trying to describe how a wine tastes is the classic “like dancing about architecture” folly. But amid the thousands of wine choices, people still want guidance. Even if the guidance has flaws, it still beats the “even a blind squirrel can find a nut sometimes” method.There are three commonly used terms in wine reviews that cause controversy—OK, more than three, but today we are going to focus on “round,” “minerality,” and “masculine-feminine.” I will present my take on and use of the terms.• Round. This is a descriptor of texture and mouthfeel rather than flavor. Round means there are amiable tannins, balancing not shrill acidity, integration of wine components, full and creamy texture. California merlots often are round because of their mellow tannins and smooth texture. New Zealand sauvignon blancs are not round thanks to their electric acidity and ramped-up citrus. In general, red wines are more likely to be round than white wines.Round is intended as a positive trait in most cases. Sometimes—as with the New Zealand sauv blancs—you did not come to the wine for round. You wanted sharpness, edges that “cleanse the palate” after a bite of food.I use the term “round,” but I also can argue against it. Round is overly broad and vague. It is extremely subjective. My “round” may not be your “round”—but that criticism can be leveled at almost all wine descriptor terms. The term can be paired with other descriptors for a fuller picture.Texture: creamy, smooth, velvety, silky, supple. Structure: balanced, harmonious, well-integrated. Others: soft (low tannin levels), opulent (rich fruit flavors), plush (rich, luxurious texture).For the record, I strive to reduce use of the term unless it is paired with further descriptors. I think that is a well-rounded approach.• Minerality. Oh, boy, this gets wine geeks a'going. The controversy centers on sensory experience clashing with science. First, the science: wine vine roots do not absorb minerals and mineral tastes directly from rock minerals or limestone. Roots absorb dissolved chemical elements—nitrogen, calcium, iron, potassium. But they absorb these elements primarily from organic matter, not from rocks.Still, wine writers rock on with a flood of related metaphors: flint, chalk, wet stone, crushed rock, gunflint, sea salt. It you want to know what we are talking about, you are told to lick a stone, suck on a pebble, or smell sidewalks after a rain. Not something most people do.My minerality references hinge on three elements.The main trigger for my use of “minerality” is salty flavors. Salt or salinity are real, measurable flavors in some wines, usually wines made from vineyards near the ocean or irrigated with water containing significant amounts sodium chloride and related salts. Salt is a mineral. It appears in the wine because when dissolved in water it can be absorbed by the plant roots and leaves and found on the surface of grape skins and stems. Assyrtiko wine from the Greek island of Santorini is the poster child because of the salt captured by vines trained in the basket-shaped koulara system to acquire water from salty Aegean Sea fogs.Assyrtiko vines on Greek island of SantoriniWine vines cannot extract mineral tastes from rocks in the soil. They can, however, acquire salt minerals that exist in water. The key distinction: general “minerality” taste references lack scientific support. Salt absorption and its impact on taste are scientifically measurable. The mineral taste did not come from rocks, but from salt dissolved in water.The second minerality trigger for me is the smell of wet rock or wet concrete after a rain—a smell scientists call “petrichor”—an earthy scent produced when rain falls on dry soil or rocks. Chablis is most famous “wet stone” wine. The reference is to a smell, not the taste of a rock in my mouth.My third minerality trigger, and I admit to squishiness on this—and to a resolve to restrain use—comes from high acidity, a linear, mouth-watering feel. Also when there is no malolactic conversion and low fruitiness or oak influence (in science terms, when fruit esters and terpenes are subdued).Supporters of the “minerality” term argue it is a useful, if vague, sensory category. It is a shorthand for a style—acidic, lean, unsweetened by oak or overt fruit. Supporters admit “minerality” has nothing to do with actual minerals extracted from rocks, then point out that people heavily involved in wine—winegrowers, winemakers, wine experts—perceive something. Wine writer Terry Theise described minerality as “an unnamable thing that is definitely there but hasn't yielded to explanation.”Critics argue that “minerality” is romantic nonsense lazy wine writers use to fill out the required word count for their comment. It is a substitute for more specific descriptions. Scientists emphatically assert that whatever you think minerality is, it is not you tasting minerals extracted from rocks where the vines grew.Bottom line: “minerality” is a subjective metaphor. Most wine descriptors are subjective metaphors. It is not easy to use words to describe an individual perception of taste, smell, texture. It can, however, be fun to take one side or the other and argue through the evening over a charcuterie board and bottles of quality wine.• Masculine-feminine. Finally, a wine descriptor I avoid and one I can trash. The cliché is “masculine wines” are bold, powerful, tannic, structured, full-bodies, assertive, robust. “Masculine wines” resemble the manly men who drink them. Think cab, barolo, syrah. “Feminine wines” are light, soft, delicate, elegant, silky, supple. Think rosé, pinot noir, pinot grigio. Tannin structure is the usual dividing line, followed by body or weight in the mouth and assertive flavors.Well, screw that. The terms are sexist, problematic, and outdated. Wine is not black or white, male or female, it is endless shades of gray and a rainbow of colors. The masculine-feminine meaning as a wine descriptor relies on tired and grossly inaccurate gender stereotypes.Guys, in the third decade of the 21st century, this is a stupid fight to pick. You run a risk that if you pick this masculine-feminine fight, the woman who is offended could whip your ass. Just sayin'.Tasting notes• Franciscan Estate Chardonnay, California 2022: Clean, vivacious, delicious chardonnay unencumbered by oak or malolactic conversion. Slight sweetness—hugs border between dry and off-dry. Fruit forward with emphasis on freshness rather than complexity. $13-15 Link to my review• Maison Sinnae Chusclan Elements Sol, Côtes du Rhône Villages 2021: Fresh, balanced, vibrant with core of red fruits. Well behaved tannins and balancing acidity make this a fun, easy drinking, uncomplicated, straightforward pleasure. Excellent QPR. $17 Link to my review• Gigondas La Cave Vacqueyras Beaumirail 2022: Elegant with generous, delicious, seductive layers of fruit, especially after some air exposure. Faithful presentation of Gigondas GSM style and terroir. $22-26 Link to my review• Wente Vineyards Cabernet Sauvignon, Livermore Valley, Wetmore Vineyard 2021: Superb, especially attractive QPR pour; drinks like cabs premium Napa-Sonoma cabs. Dark fruit flavors predominate. Decanting reveals structure, depth, length, ameliorates significant tannins. Widely available. $24-35 Link to my reviewLast roundJudging by the price, this wine pairs best with a Swiss bank account where you hide your money or a trust fund your rich grandfather set up for you with money from a Swiss bank account where he hid his money. In any event, if you are pouring, I am drinking. Wine time.This is a reader-supported publication. Please consider becoming a paid subscriber ($5). No matter how you subscribe, I appreciate you reading.Links worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Dave McIntyre's WineLine Longtime Washington Post wine columnist now on Substack. Entertaining, informative.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensBluesky https://bsky.app/profile/gusclemensonwine.bsky.social .Long form wine stories on Vocal: Gus Clemens on VocalApple podcasts https://www.google.com/search?client=safari&rls=en&q=apple+podcasts+gus+clemens+apple+p…&ie=UTF-8&oe=UTF-8.Linkedin: Gus Clemens on Wine This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe
Some things can't be seen—only felt. The texture of presence, the quiet shifts in atmosphere, the way the body speaks before words arrive. In the clinic, it's not always the protocols or point prescriptions that lead the way, but something quieter. Something more fluid.In this conversation with Felix de Haas, we meander through the tactile world of East Asian medicine—through pulse, palpation, and the subtle feedback that unfolds when you listen with your hands. Felix shares how Chinese medicine didn't just appear in his life—it found him. And how the most meaningful parts of practice often live in the places we're still learning to trust.Listen into this discussion as we explore the idea of 通 tong as communication and opening, the felt shape of qi, why protocols eventually fall away, and how clinical insight often begins with not knowing.Felix brings a lifetime of experience, sense of history, and a willingness to stay curious. This conversation is for anyone who's ever wondered if the body might be whispering more than we're used to hearing.
Got a graveyard of abandoned canvases in your art studio? You're not alone. Every artist has a pile of half-finished or fugly paintings collecting dust. But here's the good news: they're not failures. They're opportunities. In this episode of the Honest Art® Podcast, I'm giving you 9 creative, cathartic, and sometimes rebellious ways to deal with those ghost canvases. From painting over them to cutting them into journals or even burning them in a ritual of release … you'll never look at abandoned work the same way again. Make sure to subscribe to this podcast so you don't miss a thing! And don't forget to come hang with me on Instagram @jodie_king_. Interested in being a guest on a future episode of Honest Art®? Email me at amy@jodieking.com! Resources mentioned: Honest Art Painting Workshop - Austin, TX October 22-26, 2025 : https://jodieking.com/honest-art-workshop-austin-october-2025 Honest Art Society Monthly Membership: https://www.jodiekingart.com/has Electric Sander: https://amzn.to/3V8e9xh Exacto Knife: https://amzn.to/3Vvqhsp Art From The Streets non-profit organization: https://artfromthestreets.org/ Purchase Jodie's Honest Art Journal here: https://shop.jodieking.com/collections/jodie-king-merch/products/the-honest-art-mixed-media-journal Gesso Surface Prep Medium: https://amzn.to/3JTRu5r Episode 103: The Texture Toolbox: Tips on How to Elevate Your Art with Texture: https://jodieking.com/episode-103-the-texture-toolbox-tips-on-how-to-elevate-your-art-with-texture/ Episode 16: How to Get Out of the Fugly Stage of Art: https://jodieking.com/episode-16-how-to-get-out-of-the-fugly-stage-of-art/ Have a question for Jodie? Ask it here: https://forms.gle/hxrVu4oL4PVCKwZm6 How are you liking the Honest Art® Podcast? Leave us a review on your favorite podcast platform and let us know! Watch this full episode on my YouTube channel: https://www.youtube.com/playlist?list=PLMquJfuMsSg0fr46BRdia1cWd-81GThzF For a full list of show notes and links, check out my blog: www.jodieking.com/podcast
Once dismissed as “mocktails,” non-alcoholic cocktails are now among the most exciting frontiers in modern bartending. And at Kato in Los Angeles, Austin Hennelly is forging an exciting new path, rethinking NA wine and creating systems that ensure guests who don't drink are never accidentally served alcohol. He joins Cocktail College to share his wealth of expertise on the category, through quick tips and advanced techniques. Listen on to learn more, and read below to discover one of his simplest recipes. Finally, don't forget to leave us a review wherever you get your podcasts! - Non-alcoholic beer of choice - ½ ounce lime juice - ½ ounce non-alcoholic aperitif Serve over ice with a lime wedge.
We'd love to hear from you. Send us a text! The Naked Texture Artist is a podcast where VFX/animation veterans have deep and honest conversations about their challenges and growth as working artists.Marking our 2 year anniversary, here is a public service announcement about where The Naked Texture Artist podcast is going:Going forward, we are moving to video. Regarding The Naked Pixels, I am scaling back the release schedule. Find my reasoning and the background information in this episode.The Naked Texture Artist is produced by Marque Pierre Sondergaard. Support us on https://ko-fi.com/thenakedtextureartist Contact us on thenakedtextureartist@gmail.com Follow us on https://www.instagram.com/thenakedtextureartist/ Music copyright belongs to Tycho for the song Awake - https://tychomusic.com/ Additional sound effects from https://www.zapsplat.com
Lolth's Not Your Mom, But She's Definitely Disappointed in You Follow Ash Ely on social media for more tabletop mischief, hot takes, and behind-the-scenes RPGBOT energy. Want to do more than just listen? You can play in his games directly—Ash runs tables on StartPlaying.games where you can sign up, roll dice, and probably regret trusting that one suspicious NPC he voices just a little too well. Show Notes In this Spooktober installment, Tyler, Randall, and Ash descend into the Underdark to talk about everyone's favorite spider-themed frenemies: the drow. But don't expect a simple “they're all evil” hot take—this conversation is about how to use drow effectively and responsibly at the table. Highlights include: History lesson (with bite): From Scottish folklore to Gygax's caverns, the word “drow” has been through some things. The big problem: Why “evil by biology” is lazy design and a headache for modern tables. The fix: Treat drow as cultures, factions, and ideologies rather than one-note villains. Tactics and terror: How to make them scary with ambushes, traps, lair design, and coordinated squads instead of tired stereotypes. DM toolbox: Drow of the Underdark (3.5e) for rich lore and mechanical bits. Keith Ammann's The Monsters Know What They're Doing and MOAR for tactical framing. The RPGBOT Masterclass on How to Defend Your Lair for designing unforgettable encounters. Adventure seeds: Trade cartels, perpetual-darkness devices, and drow coup-plots that give your players moral choices beyond “roll initiative.” RPGBOT.Podcast Episodes How to Defend Your Lair with Keith Ammann – RPGBOT.Masterclass S2E95 How to Defend Your Lair with Keith Ammann – RPGBOT.Masterclass S2E95 Other Stuff Drow of the Underdark (3.5) (affiliate link) MOAR The Monsters Know What They're Doing (affiliate link) The Monsters Know What They're Doing (affiliate link) Key Takeaways Scary ≠ racist: Make drow terrifying by leaning on culture, politics, and goals—not skin color or species. Design like defenders: Build lairs that use elevation, darkness, traps, and chokepoints to punish rash adventurers. Run them as a team: Drow squads should coordinate roles like special ops, not fight as isolated stat blocks. Texture matters: Factionalize your drow societies—zealots, moderates, and opportunists—to create story oxygen. Bring the right books: Ammann's tactics, 3.5e's Drow of the Underdark, and RPGBOT's own lair-design masterclass turn “complicated” into “compelling.” If you enjoyed this dive into the Underdark, share the RPGBOT.Podcast with your gaming group. Tell your GM. Tell your rogue. Heck, tell that one friend who always wants to play a brooding elf in black leather. The more you spread the word, the more we can keep producing guides, laughs, and lair-defense strategies. Welcome to the RPGBOT Podcast. If you love Dungeons & Dragons, Pathfinder, and tabletop RPGs, this is the podcast for you. Support the show for free: Rate and review us on Apple Podcasts, Spotify, or any podcast app. It helps new listeners find the best RPG podcast for D&D and Pathfinder players. Level up your experience: Join us on Patreon to unlock ad-free access to RPGBOT.net and the RPGBOT Podcast, chat with us and the community on the RPGBOT Discord, and jump into live-streamed RPG podcast recordings. Support while you shop: Use our Amazon affiliate link at https://amzn.to/3NwElxQ and help us keep building tools and guides for the RPG community. Meet the Hosts Tyler Kamstra – Master of mechanics, seeing the Pathfinder action economy like Neo in the Matrix. Randall James – Lore buff and technologist, always ready to debate which Lord of the Rings edition reigns supreme. Ash Ely – Resident cynic, chaos agent, and AI's worst nightmare, bringing pure table-flipping RPG podcast energy. Join the RPGBOT team where fantasy roleplaying meets real strategy, sarcasm, and community chaos. How to Find Us: In-depth articles, guides, handbooks, reviews, news on Tabletop Role Playing at RPGBOT.net Tyler Kamstra BlueSky: @rpgbot.net TikTok: @RPGBOTDOTNET Ash Ely Professional Game Master on StartPlaying.Games BlueSky: @GravenAshes YouTube: @ashravenmedia Randall James BlueSky: @GrimoireRPG Amateurjack.com Read Melancon: A Grimoire Tale (affiliate link) Producer Dan @Lzr_illuminati
Lolth's Not Your Mom, But She's Definitely Disappointed in You Follow Ash Ely on social media for more tabletop mischief, hot takes, and behind-the-scenes RPGBOT energy. Want to do more than just listen? You can play in his games directly—Ash runs tables on StartPlaying.games where you can sign up, roll dice, and probably regret trusting that one suspicious NPC he voices just a little too well. Show Notes In this Spooktober installment, Tyler, Randall, and Ash descend into the Underdark to talk about everyone's favorite spider-themed frenemies: the drow. But don't expect a simple “they're all evil” hot take—this conversation is about how to use drow effectively and responsibly at the table. Highlights include: History lesson (with bite): From Scottish folklore to Gygax's caverns, the word “drow” has been through some things. The big problem: Why “evil by biology” is lazy design and a headache for modern tables. The fix: Treat drow as cultures, factions, and ideologies rather than one-note villains. Tactics and terror: How to make them scary with ambushes, traps, lair design, and coordinated squads instead of tired stereotypes. DM toolbox: Drow of the Underdark (3.5e) for rich lore and mechanical bits. Keith Ammann's The Monsters Know What They're Doing and MOAR for tactical framing. The RPGBOT Masterclass on How to Defend Your Lair for designing unforgettable encounters. Adventure seeds: Trade cartels, perpetual-darkness devices, and drow coup-plots that give your players moral choices beyond “roll initiative.” RPGBOT.Podcast Episodes How to Defend Your Lair with Keith Ammann – RPGBOT.Masterclass S2E95 How to Defend Your Lair with Keith Ammann – RPGBOT.Masterclass S2E95 Other Stuff Drow of the Underdark (3.5) (affiliate link) MOAR The Monsters Know What They're Doing (affiliate link) The Monsters Know What They're Doing (affiliate link) Key Takeaways Scary ≠ racist: Make drow terrifying by leaning on culture, politics, and goals—not skin color or species. Design like defenders: Build lairs that use elevation, darkness, traps, and chokepoints to punish rash adventurers. Run them as a team: Drow squads should coordinate roles like special ops, not fight as isolated stat blocks. Texture matters: Factionalize your drow societies—zealots, moderates, and opportunists—to create story oxygen. Bring the right books: Ammann's tactics, 3.5e's Drow of the Underdark, and RPGBOT's own lair-design masterclass turn “complicated” into “compelling.” If you enjoyed this dive into the Underdark, share the RPGBOT.Podcast with your gaming group. Tell your GM. Tell your rogue. Heck, tell that one friend who always wants to play a brooding elf in black leather. The more you spread the word, the more we can keep producing guides, laughs, and lair-defense strategies. Welcome to the RPGBOT Podcast. If you love Dungeons & Dragons, Pathfinder, and tabletop RPGs, this is the podcast for you. Support the show for free: Rate and review us on Apple Podcasts, Spotify, or any podcast app. It helps new listeners find the best RPG podcast for D&D and Pathfinder players. Level up your experience: Join us on Patreon to unlock ad-free access to RPGBOT.net and the RPGBOT Podcast, chat with us and the community on the RPGBOT Discord, and jump into live-streamed RPG podcast recordings. Support while you shop: Use our Amazon affiliate link at https://amzn.to/3NwElxQ and help us keep building tools and guides for the RPG community. Meet the Hosts Tyler Kamstra – Master of mechanics, seeing the Pathfinder action economy like Neo in the Matrix. Randall James – Lore buff and technologist, always ready to debate which Lord of the Rings edition reigns supreme. Ash Ely – Resident cynic, chaos agent, and AI's worst nightmare, bringing pure table-flipping RPG podcast energy. Join the RPGBOT team where fantasy roleplaying meets real strategy, sarcasm, and community chaos. How to Find Us: In-depth articles, guides, handbooks, reviews, news on Tabletop Role Playing at RPGBOT.net Tyler Kamstra BlueSky: @rpgbot.net TikTok: @RPGBOTDOTNET Ash Ely Professional Game Master on StartPlaying.Games BlueSky: @GravenAshes YouTube: @ashravenmedia Randall James BlueSky: @GrimoireRPG Amateurjack.com Read Melancon: A Grimoire Tale (affiliate link) Producer Dan @Lzr_illuminati
Welcome to PRINTED: Outloud Your weekly listen to the stories redefining beauty, straight from the pages of salon‑pro‑first magazine.If you already get PRINTED delivered, you know the gist - this is news so good, we had to print it. But you're busy, so whether you're behind the chair, behind the scenes, or just on the go, this is your chance to catch up on the conversations and trends making waves in our community, in audio form.Our very first issue, launches a new era of beauty storytelling: celebrating the pros, founders, and creators who refuse to follow the rules. With the theme “They Told Me Not To,” this inaugural edition highlights the visionaries who've gone against the grain to build something extraordinary.Through it all, the issue asks one big, question: What happens when beauty professionals stop asking for permission?https://www.thetease.com/printed-by-thetease-com/https://www.thetease.com/summer-25-nail-trends-texture-color-and-a-nude-comeback/More from TheTease.com:Instagram: https://www.instagram.com/readthetease/ (readthetease)Instagram: https://www.instagram.com/volumeupbythetease/ (volumeupbythetease)Instagram: https://www.instagram.com/kellyehlers/ / (KellyEhlers)Instagram: https://www.instagram.com/eljeffreycraig/ (eljeffreycraig)Web: https://www.thetease.com (TheTease.com)Email: VolumeUp@TheTease.comCredits: Volume Up is a Tease Media production. This episode was produced by Monica Hickey and Madeline Hickey. James Arbaje is our editor and audio engineer. Thank you to our creative team for putting together the graphics for this episode.
It's the making of one of R+Co's latest and most important products with celebrity hairstylist Ashley Streicher, where we discuss everything from how Sun Catcher revives 2nd, 3rd, and 4th day hair---to how it boosts hair health for the long term with it's hyaluronic acid, vitamin c, and five other master ingredients. Streicher, known for "putting a bow on it", shares the two accessories and two ways to effortless summer hair and beyond. And there's much more. Giving hair what it needs to look best in its own natural state. In terms of California living, what comes to mind and what are you feeling for hair? What are your chic-est, most in-the-know clients looking for in their hair these days? Sun Catcher Nourish + Refresh Spray was created because you kept reaching for a product that didn't exist. What were you needing, and when did you find yourself needing it? We often hear about vitamin C in skincare. What do you know and love about vitamin C for hair? Not only does Sun Catcher nourish, it also resets texture and brings hair back to life. How to use. Is Sun Catcher Nourish + Refresh layerable, even for fine hair? Protecting hair against pollution. The trend is all about embracing one's own texture, and there's a new knowing when it comes to the consumer and self-styling. Discover more + Shop The Podcast:R+Co + Ashley StreicherR+Co Sun Catcher Power C Nourish Refresh Styling SprayR+Co Sun Catcher Power C Boosting Leave-In ConditionerR+Co Zig Zag Root Teasing + Texture SprayR+Co Dreamhouse Cold-Pressed Watermelon Wave SprayR+Co Labyrinth 3-in-1 Texturizing Shampoo + Conditioner + StylerMachete Midi French Hair Pin in GoldMachete French Hair Pin In BlackOzma 1930s Bandana in Rosehip
Easy & Fluffy Protein Pancake Recipe with 48g Protein Perfect for Women Over 40!Looking for the best protein pancake recipe that's actually healthy and satisfying? In this video, I'm showing you how to make my go-to high-protein pancakes—the ones I eat almost every single day. These are packed with 48g of quality protein, oats, collagen, and my #1 secret ingredient that adds fiber, omega-3s, and serious staying power.Whether you're trying to lose fat, boost energy, or stay full all morning, these pancakes deliver. This is the perfect protein breakfast for women over 40—especially if you're navigating hormonal changes, muscle loss, or just tired of boring meals.In this video, you'll learn:- How to make protein pancakes with oatmeal and UMP protein- The flaxseed benefit no one talks about- My favorite flavor combos (vanilla + graham cracker = magic)- Why these pancakes help curb cravings and support fat lossMacros per batch:✔️ 418 calories✔️ 48g protein✔️ Gluten-free✔️ Packed with fiber, collagen, and omega-3sEasy to prep, easy to love. Make them once and you'll want them on repeat.FOLLOW ME
Former Senior Director of Marketing at Creme of Nature, Beauty Marketing Strategist, and Founder of Texture Crush + Gholston Strategy Group — Teneya Gholston is not your average beauty professional. She's led marketing strategies for powerhouse brands like Revlon, Lottabody, and Arosci, and is best known for revitalizing the iconic Creme of Nature brand within Black beauty culture.In this episode, Teneya shares her incredible journey from the salon chair to the corporate boardroom and now as a founder. We dive into how she leveraged her skills as a licensed cosmetologist and corporate strategist to build a career that merges artistry and business.
From $20 drugstore finds to $185 luxury formulas, We break down Vitamin C skincare products, textures, and ingredient lists to help you choose what really works for hyperpigmentation, hydration, and beyond. Products Discussed this 2025 Podcast Season *a small portion of your purchase through these links goes to feeding a chemist. https://shopmy.us/collections/1280514 Product Shoutout: Blank Slate Gentle Gel Cleanser https://chemistconfessions.com/products/blank-slate-cleanser Enrichment Content: EP144: Is 3-o-ethyl ascorbic acid a worthy vitamin C derivative? https://www.youtube.com/watch?v=X9wfbFIUIJg From the Blog: Which Vitamin C Derivative is Best for My Skin https://chemistconfessions.com/blogs/which-vitamin-c-derivative-is-the-best-for-my-skin Follow us: IG: https://www.instagram.com/chemist.confessions/?hl=en INTERWEB: https://chemistconfessions.com/ TIKTOK: https://www.tiktok.com/@chemistconfessions?lang=en Skincare questions for the podcast? Leave your question in the comments and it could be featured in our next episode! #chemistconfessions #skincarescience #chemistconfessionspodcast #skincarehack
This episode of the Stitch Safari Podcast is the first in a series entitled 'Dynamic Embroidery'. Embroidery is an art form that adheres to the same practices, principles and devices as all other art forms - and that's exactly what I want to demonstrate with this Dynamic Embroidery series. And the first in this amazing series deals with the Power of Texture.Show Notes here: https://stitchsafari.com/dynamic-embroide…power-of-texture/
On this episode of the Xian Archive Podcast, Matt is joined by musicians Shelajit and LŪKA, who together form The Texture Bois. The Texture Bois blend ancestral instrumentation, rich electronic textures, and soulful vocal expression to create immersive soundscapes that transcend language. During the podcast we learn the origin story of The Texture Bois, what inspire them, and how they created their debut album 'An Offering' releasing on TIMEWHEEL August 8, 2025. Find The Texture Bois: https://www.instagram.com/the.texture.bois Find Shelajit: https://www.instagram.com/_shelajit_ Find LŪKA: https://www.instagram.com/lukamusik Find Matt: https://www.instagram.com/xianarchive https://www.MattXian.com Sponsored by SHEATH: https://sheathunderwear.com Use code 'TIMEWHEEL' at checkout to save 20%
Welcome to PRINTED: Outloud Your weekly listen to the stories redefining beauty, straight from the pages of salon‑pro‑first magazine.If you already get PRINTED delivered, you know the gist - this is news so good, we had to print it. But you're busy, so whether you're behind the chair, behind the scenes, or just on the go, this is your chance to catch up on the conversations and trends making waves in our community, in audio form.Our very first issue, launches a new era of beauty storytelling: celebrating the pros, founders, and creators who refuse to follow the rules. With the theme “They Told Me Not To,” this inaugural edition highlights the visionaries who've gone against the grain to build something extraordinary.Through it all, the issue asks one big, question: What happens when beauty professionals stop asking for permission?https://www.thetease.com/printed-by-thetease-com/https://www.thetease.com/curl-cult-a-new-era-of-texture-and-ghost-wave-perm/ More from TheTease.com:Instagram: https://www.instagram.com/readthetease/ (readthetease)Instagram: https://www.instagram.com/volumeupbythetease/ (volumeupbythetease)Instagram: https://www.instagram.com/kellyehlers/ / (KellyEhlers)Instagram: https://www.instagram.com/eljeffreycraig/ (eljeffreycraig)Web: https://www.thetease.com (TheTease.com)Email: VolumeUp@TheTease.comCredits: Volume Up is a Tease Media production. This episode was produced by Monica Hickey and Madeline Hickey. James Arbaje is our editor and audio engineer. Thank you to our creative team for putting together the graphics for this episode.
Imaginez : on vous sert deux verres de vin. Même robe, même nez, même texture. L'un coûte 9 euros. L'autre, 89. Devinez lequel vous préférez ? Spoiler : vous préférez le deuxième. Pas parce qu'il est meilleur… mais parce qu'il est plus cher ! Et que votre cerveau adore se faire avoir. Déjà, commençons par ce que l'on appelle le biais de prix, ou quand le cerveau boit avec le portefeuille. En 2008, des chercheurs de Stanford et Caltech ont scanné le cerveau de 20 personnes pendant qu'elles goûtaient le même vin – sauf qu'on leur faisait croire que certains coûtaient 5 dollars, d'autres 45 dollars. Résultat ? Les zones du plaisir s'activaient davantage pour les vins prétendument plus chers, même s'il s'agissait exactement du même flacon. Moralité : ce n'est pas votre palais qui juge, mais bien votre banquier imaginaire.Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous parle d'illusions sensorielles, de biais cognitifs et de cette petite voix intérieure qui vous pousse à aimer ce que vous avez payé trop cher.Et n'oubliez pas : parlons peu mais Parlons Vin !Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes.Chronique et rédaction : Alicia DoreyMontage : Antoine Lion-RantyPrise de son : François DuvalProduction exécutive : Aude Sérès, rédactrice en chef, pôle audio Le FigaroCoordination de production : Pôle audio Le FigaroCommunication : Réseaux sociaux Le FigaroVisuel & habillage : Studio design Le FigaroHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
It's not just hair. Did you know, the way you care for your hair is the way you care for yourself. For many Black women, our hair is more than just hair—it's a reflection of identity, culture, and self-love. In this powerful episode, hosts Alechia and Dani sit down with Adria Marshall, CEO and founder of the clean haircare brand EcoSlay, to unpack the complex relationship Black women have with their hair and how learning to love and nurture it can transform the way we see ourselves. Adria shares her journey of creating EcoSlay and why using products that are safe, effective, and made with intention matters. She opens up about the emotional weight hair can carry, from societal pressures to personal insecurities, and how changing the way we talk to ourselves—and our hair—can heal more than just our strands. Alechia and Dani also reveal their own experiences with natural hair, including the struggles, setbacks, and the patience it takes to embrace every stage of the journey. Together, they dive deep into how our inner dialogue often sabotages our self-confidence, and why it's time to hype ourselves up with the same energy we give to our friends. ✨ You'll Learn:
Send me a Text Message!In Luke 8, Jesus tells a story that in many ways sums up James 3. He shares a parable about seeds and soils and a 100 fold return in the harvest. But really it's all about words, and hearts, and a great return on investment in the lives of peole. It's about having the kind of heart that overflows with life on the people around us. So I can't help but ask the question, what is the texture of a good heart? That's wht this episode is all about.
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In this practical episode, Jamie shares her go-to ground beef recipes for easy weeknight meals the whole family can enjoy. These delicious make-ahead meals will save you time and stress, especially during the back-to-school season. From childhood favorites like Sloppy Joes to unique and unexpectedly delicious dishes like Beef & Butternut Squash Chili, there is something for everyone to enjoy! GROUND BEEF RECIPES: How to Brown Ground Beef for the Best Flavor, Texture, & Color Best Homemade Spaghetti Sauce with Meat Baked Ziti Spicy Hamburger Vegetable Soup Best Sloppy Joes with Zesty Homemade Meat Sauce Beef Stroganoff Baked Spaghetti with Four Cheeses Award-Winning Turkey Chili with Beans Mitt Romney's Favorite Meatloaf Beef and Butternut Squash Chili SIDE DISHES: Southern-Style Pimento Cheese Cornbread (from a mix). Baked Potatoes with Perfect Crispy, Salty Skins Cheesy Twice Baked Cauliflower Creamy Cauliflower Mash WHERE TO LISTEN The SavvyCast is available on all podcasting platforms and YouTube. One of the best ways to support the show is by leaving a rating and review—I so appreciate you sharing your thoughts, my friends! LIKED THIS EPISODE? CHECK THESE OUT! The Ultimate Dinner Party Guest Checklist: 15 Habits of the Most Gracious Guests Tune in on Apple Podcasts | Spotify | YouTube Easy, Mouth-Watering Summer Recipes from the Best Cook I Know, Marie Marino Tune in on Apple Podcasts | Spotify | YouTube FOLLOW ALONG WITH FAMILY SAVVY: https://linktr.ee/familysavvy?utm_source=linktree_profile_share<sid=a7f83db4-4715-4f8b-a280-ebcb1d551542
Full article: Pericardial Fat and Primary Tumor Radiomics for Predicting Occult N2 Disease and Survival in Clinical Stage I Non-Small Cell Lung Cancer: Multicenter Study With Biologic Correlation Kamyar Ghabili, MD, discusses the AJR article by Huang et al. exploring a predictive radiomics model in non-small cell lung cancer.
Light profoundly impacts our neurological and biological systems through its connection to our evolutionary history. Our brains are fundamentally programmed to respond to moving, dynamic light sources - which is why we're instinctively transfixed by a candle flame. Artificial light, by contrast, has only existed for 180 years, which is essentially nothing in evolutionary time. This means static white lights do little to support our relaxation or psychological connectivity. We speak with Frankie Boyle, light artist extraordinaire who fuses physics, psychology, neuroscience and art.Frankie's work is beautiful, a manifestation of the fusion of biophilia and creativity. I love the gorgeous fluidity, the colours, the dance of light and dark, for me experiencing her installations even through the screen feels like you are walking into a song.As Frankie explains, humans have been interacting with light for 4 billion years, primarily through natural sources like sunlight and fire. From a neurological perspective, light triggers specific responses in our nervous system that are deeply rooted in survival mechanisms. Our brains are programmed to detect movement because it signals potential hunting opportunities or threats. Different colours and light intensities activate different neurological responses - for instance, vibrant blues are energising and motivating, while sunset tones with yellows and oranges signal relaxation and the end of the day. These light interactions influence our brain's energy allocation. If we design lighting intentionally, we can help encourage the neural resources of anyone experiencing the space to focus on specific tasks, ultimately improving their cognitive performance and emotional well-being.Some key take-awaysThere are many highlights from our conversation, but here are some key pointers she shares with us. In designing spaces with light, prioritise mimicking natural light patterns by using dynamic, moving sources that change throughout the day, avoiding static, bright white overhead lighting. Focus on colour and intensity, utilizing blue tones for energizing spaces and warm yellows and oranges for relaxation, always matching light colours to the intended mood and function of the environment. The goal is to create lighting that reflects our natural circadian rhythms and supports our biological needs.Texture, movement, and sensory experience are crucial in light design. Integrate materials that interact beautifully with light, like wool, and create subtle, gentle light movements that highlight natural surfaces and create immersive experiences. Approach light design as a collaborative and experimental process, working with experts from different disciplines and being open to unexpected ideas. Remember that light is not just functional, but a powerful tool for storytelling, evoking emotions, and creating spaces that connect deeply with our psychological and biological responses. Frankie transforms light from a simple functional element into a profound medium of emotional and psychological connection. When asked how she would paint the world with a magic brush of biophilia, Boyle's vision was wonderfully radical: a world without white walls and straight lines, replaced instead by spaces that invite play, exploration, and connection - environments with trees to climb, slides to descend, and cocoon-like spaces that nurture our innate need for sensory engagement.As our conversation reveals, the future of design lies not in rigid structures and static spaces, but in dynamic, playful experiences that honour our biological heritage. Frankie's approach challenges us to break free from conventional thinking, to embrace creativity, and to understand that truly innovative design speaks to our deepest neurological rhythms. To find out more about Frankie Boyle's work, visit her website and maybe sign up to her newsletter to be the first to know about her new installations and work: https://www.frankieboylestudio.comhttps://www.instagram.com/frankie_boyle_studio/https://www.tiktok.com/@frankieboylestudio If you like this, please subscribe!Have you got a copy of the Journal? You can now subscribe as a member of the Journal of Biophilic Design or purchase a gorgeous coffee table reference copy or PDF download of the Journal journalofbiophilicdesign.comor Amazon and Kindle. Biophilic Design Conference www.biophilicdesignconference.comCredits: with thanks to George Harvey Audio Production for the calming biophilic soundscape that backs all of our podcasts. Listen to our podcast on Audible, Amazon Music, Spotify, iTunes, YouTube and all the RSS feeds.https://www.facebook.com/journalofbiophilicdesign/https://twitter.com/JofBiophilicDsnhttps://www.linkedin.com/company/journalofbiophilicdesign/https://www.instagram.com/journalofbiophilicdesign
In this episode I interview Cooper from Sustainable Village. He has been gardening for 23 years and is widely regarded as an expert in irrigation—which is the focus of this episode. We discuss soil tension, texture, the moisture release curve, tips for automated watering systems, and much more.Support the show
Foods that are a texture problem for you.How to make your walk a workout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Interview with Janine Jarman:Janine Jarman is a nationally renowned celebrity hair stylist and the founder of Hairroin Salon, the home of Hollywood's best-tressed. Born and raised in Huntington Beach, CA, Jarman has been “hair-obsessed” for as long as she can remember. At the age of 15 she teamed up with her best friend to offer hair and makeup services to her party-bound classmates. Jarman then moved on to beauty school, and after graduating, she immediately began shooting for the stars. Jarman steadily built a loyal client base until she was bit by the entrepreneurial bug in 2005. She purchased a failing salon and immediately re-branded and re-opened it as Hairroin Salon. Hairroin instantly became Tinseltown's newest obsession, garnering Hollywood clientele including Florence Welch, Tommy Lee, Kylie Minogue, Danica Patrick, and Fergie. For many years Jarman was the key stylist and official hairdresser for the world's most successful female pop group, The Pussycat Dolls. Jarman was the creator of their signature look, which led to work with celebrities such as Christina Applegate, Britney Spears, Lil' Kim, and Carmen Electra. Jarman has also been the principal hairstylist for television shows including ”Beauty and the Geek,” “The Pussycat Dolls Present: The Search for The Next Doll,” endless commercial spots, and live shows like the MTV Movie Awards. In 2010 she burst into the national spotlight as a finalist on the third season of Bravo's hit show “Shear Genius.” Jarman instantly became a favorite among the judges and was voted Fan Favorite of her season, standing out for her fearless hair creations, free spirit, and endless amounts of energy.Having naturally curly hair herself, she leaned into using perms to solve texture issues her clients were facing – but felt the need to reimagine the traditional perm process, odor and environmental impact. This led her to Italy where she conjured up Curl Cult, delivering a simpler, healthier, more sustainable texturizing treatment with at-home curl support products even natural curls will love.Links:https://www.curlcult.com/https://www.instagram.com/curlcult/https://www.instagram.com/janinejarman/ https://www.instagram.com/hairroinsalon/ https://podcasts.apple.com/us/podcast/volume-up-by-the-tease/id1539183805?i=1000632325792Rate The Look:Ariana Madix Danielle BrooksLayla Leanne TaylorNews from TheTease.com:https://www.thetease.com/everything-you-need-to-know-about-entering-the-2025-north-american-trendvision-awards/ https://www.thetease.com/pink-hair-is-everywhere-again-bianca-hillier-explains-her-take-on-the-trend/ More from TheTease.com:Instagram:
Diane Kappa is a lifelong artist and the daughter of an artist. After founding her art licensing business nearly 20 years ago, she spent many years designing to creative briefs—a challenge she still enjoys for its problem-solving aspects. But in recent years, her focus has shifted toward more personal exploration, a journey that has deepened her creative practice and enriched her commercial design work.Linoleum block printing has become her most personal and expressive medium. Drawn to its tactile process, bold shapes, and the meditative rhythm of carving by hand, Diane often combines her hand-carved prints with stitching and layered details. Her work explores the interplay of texture, pattern, and process—three themes that guided her recent artist residency. Texture is revealed through physical and visual layers; Pattern draws inspiration from sources like tattered wallpaper and vintage textiles; and Process honors the thoughtful, hands-on journey behind each piece.Travel continues to inspire her work. Having lived in Budapest for four years, she regularly attends creative retreats in India, France, Mexico, and across the U.S.—experiences that provide time to reset, refocus, and reconnect with what matters most in her art.A passionate teacher, Diane offers block printing classes from her studio, nurturing creative community and helping others reconnect with their artistic voice.Website: https://www.dianekappa.comInstagram: https://www.instagram.com/dianekappa/Retreat: https://www.artistsrising.net/diane-kappa-2026Thank You to Our Sponsors: Jet Creative and UrbanStems!· Jet Creative: A women-owned marketing firm committed to community and empowerment. Whether you're launching a podcast or building a website, Jet Creative can help you get started. Visit JetCreative.com/Podcast to kickstart your journey!· UrbanStems: Your go-to source for fresh, gorgeous bouquets and thoughtful gifts, delivered coast to coast. Treat yourself—or someone you love—with 20% off! Use code BLOOMBIG20 at checkout.
This week, Hackaday's Elliot Williams and Kristina Panos joined forces to bring you the latest news, mystery sound, and of course, a big bunch of hacks from the previous week. In Hackaday news, the 2025 Pet Hacks Contest rolls on, but only for a short time longer. You have until Tuesday, June 10th to show us what you've got, so head over to Hackaday.IO and get started now! In other news, check out what adaptive optics can do when it comes to capturing pictures of the Sun. In other, other news, there won't be a Podcast next week as Elliot is on vacation. On What's That Sound, Kristina failed once again, but four of you guessed correctly. Congratulations to [ToyoKogyo12aTurbo] who fared better and wins a limited edition Hackaday Podcast t-shirt! After that, it's on to the hacks and such, beginning with a largely-printed 6-DOF robot arm. We take a look at a bunch of awesome 3D prints like guitars and skateboards, take a look at some pet hacks, and discuss brick layers in orcaslicer. Finally, we talk a lot about keyboards, especially the quickly-evaporating Blackberry keyboards and why they're disappearing. Check out the links below if you want to follow along, and as always, tell us what you think about this episode in the comments!
If you want to level up your landscaping game, you might want to give a good thought to how you use shrubs in your yard. In this episode, Don and John discuss shrubs, the backbone of your landscaping. You'll learn how to choose varieties that work with your available space and give your yard some class.
The Texture of Change: Dress, Self-Fashioning, and History in Western Africa, 1700 – 1850 (Ohio UP, 2024) examines historical change across a broad region of western Africa—from Saint Louis, Senegal, to Freetown, Sierra Leone—through the development of textile commerce, consumption, and dress. Indigo-dyed and printed cotton, wool, linen, and silk cloths constituted major trade items that linked African producers and consumers to exchange networks that were both regional and global. While much of the historiography of commerce in Africa in the eighteenth century has focused on the Atlantic slave trade and its impact, this study follows the global cloth trade to account for the broad extent and multiple modes of western Africa's engagement with Europe, Asia, and the Americas. Jody Benjamin analyzes a range of archival, visual, oral, and material sources drawn from three continents to illuminate entanglements between local textile industries and global commerce and between the politics of Islamic reform and encroaching European colonial power. The study highlights the roles of a diverse range of historical actors mentioned only glancingly in core-periphery or Atlantic-centered framings: women indigo dyers, maroon cotton farmers, petty traveling merchants, caravan guides, and African Diaspora settlers. It argues that their combined choices within a set of ecological, political, and economic constraints structured networks connecting the Atlantic and Indian Ocean perimeters. Jody Benjamin is a social and cultural historian of western Africa with expertise in the period between 1650 and 1850. His research is informed by a methodological concern to center the diverse experiences and perspectives of Africans in ways that transcend the limitations of the colonial archive. In broad terms, Prof. Benjamin's scholarship interrogates the multiple connections between west African, African diaspora and global histories through the lens of material culture, technology, labor, gender and race to reshape how historians think about western Africa's role in the history of global capitalism and its connections to contemporary questions of global inequality. Dr. Benjamin's work has been supported by the National Endowment for the Humanities (NEH), the University of California Regents, University of California Humanities Research Initiative (UCHRI), the Hellman Fellows Fund, and the John Carter Brown Library at Brown University. From 2022-2023, he was the Principal Investigator for a Mellon Sawyer Seminar, “Unarchiving Blackness,” exploring archival practices in African and African Diaspora Studies. Prior to Howard University, Dr. Benjamin taught at the University of California, Riverside. You can learn more about his work here. Afua Baafi Quarshie is a Ph.D. candidate in history at the Johns Hopkins University. Her research focuses on mothering and childhood in post-independence Ghana. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
In Part 2 of our Outdoor Mini Series, we welcome back landscape designer Carmen Johnston to talk about the art of decorating your outdoor spaces. Caroline and Liz discuss Ballard Designs' new Spring releases with Carmen and the importance of planning, choosing the right plants for your garden's sunlight exposure, and the use of frost-free dates for planting. Carmen also provides practical advice on container gardening, from soil preparation to plant selection using her 'three T's' method (tall, thick, and trailing plants). She emphasizes the importance of texture, variation, and the use of irrigation systems to keep plants thriving. Additionally, Carmen offers solutions for dealing with common issues like deer in the garden and highlights the benefits of professional garden planning. What You'll Hear On This Episode: 00:00 Introduction to the How to Decorate Podcast 00:34 Welcoming Landscape Designer Carmen Johnston 01:16 Discussing the New Ballard Spring Release 03:06 Gardening Tips and Frost-Free Dates 09:40 Planning Your Garden Layout 13:19 Bespoke Garden Plans and Professional Help 15:40 Container Gardening Tips 34:00 Sun-Loving and Shade-Loving Palladium Varieties 34:43 Choosing and Planting Palladiums 35:08 The Importance of Texture and Variation in Containers 35:52 When to Buy Palladiums and Seasonal Availability 37:39 Understanding Plant Variation 38:22 Tips for Container Gardening 40:37 Choosing the Right Number and Size of Plants 43:35 The Versatile Kimberly Queen Fern 47:46 Irrigation Solutions for Your Garden 55:53 Dealing with Deer in Your Garden 01:01:59 Final Thoughts and Where to Find More Information Also Mentioned: Ballard Designs | Shop Now @carmenjohnstongardens | Designer Instagram Please send in your questions so we can answer them on our next episode! And of course, subscribe to the podcast in Apple Podcasts so you never miss an episode. You can always check back here to see new episodes, but if you subscribe, it'll automatically download to your phone. Happy Decorating!
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