Podcasts about Flavor

TakeawaysSpecialty coffee is a highly differentiated product.Consumer preferences significantly influence coffee marketing strategies.Words like 'rich' and 'smooth' resonate with coffee drinkers.Flavor notes serve a practical purpose in the coffee buying process.The NCA survey provides valuable insights into consumer behavior.Coffee drinkers may not align with industry-specific flavor descriptors.A balance of vague and specific terms can attract a wider audience.Sweet notes should be prioritized in flavor descriptions.Understanding consumer perspectives is crucial for effective marketing.Coffee tasting language should evolve to meet consumer needs.The Written Blog   Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

This week, Jesse and I are finishing our conversation about Drag Race Mexico season 1! It's been an interesting journey in this franchise, and seeing what they did both new and familiar. We talked about the puppet challenges, and how the international seasons go hard for the cornerstone challenges of old Drag Race, we talked about this distinct flavor of the show that does its own thing, and started doing it very well at the midpoint forward. We talked about difficult makeup partners, incredible serves from Valentina, main character energy, and more!Twitch

Chef Mei Lin returns to the pod to talk about her Beverly Hills restaurant 88 Club, where nostalgic Chinese flavors meet a moody dining room and serious vibes. She shares how dishes like shrimp toast and Namu chicken connect to her childhood and why this chapter of her cooking feels more personal and unapologetic than ever. Mei also dives into festival cooking, Lunar New Year collaborations, and the energy of live food events before opening up about her newest role as a judge on Tournament of Champions. She talks blind judging, missing the adrenaline of competing, and how social media trends are starting to show up on competition plates. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow the Mei Lin on Instagram: HERE Learn More about TOC: HERE Hosted on Acast. See acast.com/privacy for more information.

Deckliste: https://moxfield.com/decks/eaUHaiA0vEKSV-S8Ig87DQIn dieser Folge spreche ich gemeinsam mit meinem Freund Thomas über sein Izzet Piraten Commander Deck. Wir reden darüber, warum das Deck nicht nur spielerisch Spaß macht, sondern auch thematisch perfekt zusammenpasst – von der Commander-Wahl bis zur letzten Support-Karte.Jede Karte hat ihren Platz, erzählt eine kleine Geschichte und sorgt für chaotische, lustige und unvergessliche Spielsituationen. Wir teilen unsere besten Anekdoten, warum Piraten in Blau-Rot so gut funktionieren und weshalb Flavor und Spielspaß manchmal wichtiger sind als pure Effizienz.Eine Folge voller Begeisterung, Lachen und Liebe zum Commander-Format.

You can also tune into this episode on YouTube BTW.

(February 10, 2026 - Hour Two)10:14pm - Mark Anderson from "The Grill Dads" joins me in the 2nd hour. We will talk about the killer rib roast method that I am in love with, the new show they just sold to a "no names please" network, their best bites of 2025 and much more.10:35pm -OpenThe BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Why is commercial baking a destination workplace? In this episode of Bake to the Future, host Anne Fairfield-Sonn is joined Mauricio Arrieta, Strategic Marketing Director, Bakery NA & Global Accounts at Kerry and Peggy Dantuma, Development Director NA from Kerry, a proud ABA Premium Allied Member. Together, they share their career journeys and discuss how Kerry helps shape the food and beverage market through research, innovation, and collaboration. From identifying key consumer drivers to exploring the latest flavor and wellness trends, this conversation dives into how Kerry transforms insights into real-world solutions for brands. The episode wraps with a look ahead at the future of flavor and what it means for the baking industry. With special guests: Peggy Dantuma, Development Director NA at Kerry and Mauricio Arrieta, Strategic Marketing Director, Bakery NA & Global Accounts at Kerry Hosted by: Anne Fairfield-Sonn, Director of Marketing and Communications at the American Bakers Association

Today I have Will Peña joining me, as we try to solve all of the world's problems in the first half an hour. Then, we will be welcoming Angela Salmon, from Desert Aloha. Her business provides day trips for seniors with early dementia.

It's only been out a couple of weeks and should spark some great memories. Have you had it yet?

Writer/director Óliver Laxe (SIRAT) chops it up with hosts Josh Olson and Joe Dante to discuss the movies that made him! Show Notes: Movies Referenced In This Episode Sirat (2026) Wages of Fear (1953) Andrei Rublev (1966) Nostalghia (1983) The Mirror (1975) Ordet (1955) Au Hazard Balthazar (1966) Blue Velvet (1986) Sorcerer (1977) Mad Max (1979) Two-Lane Blacktop (1971) Apocalypse Now (1979) Easy Rider (1969) Zabriskie Point (1970) Vanishing Point (1971) Paris, Texas (1984) Freaks (1931) Dersu Uzala (1975) Pan's Labyrinth (2006) Dirty Pretty Things (2001) The Naked Island (1960) The Flavor of Green Tea Over Rice (1952) Late Spring (1949) The Card Counter (2021) The Four Seasons (1975) Close-Up (1990) Where is the Friend's House? (1987) Ten (2002) Five Dedicated to Ozu (2003) Through the Olive Trees (1994) Other Notable Items Our Patreon!  The Hollywood Food Coalition Chuck Berry The Beatles Carl Theodor Dreyer  Notes on the Cinematographer book by Robert Bresson (1975) Sculpting in Time book by Andrei Tarkovsky (1985) John Cassavettes Béla Tar David Lynch The Criterion Collection Dennis Hopper Monte Hellman Ry Cooder Akira Kurosawa Sergi López  Kaneto Shindo  Yasujirō Ozu Paul Schrader Oscar Isaac Transcendental Style in Cinema: Ozu, Bresson, Dryer book by Paul Schrader (2018) Artavazd Peleshyan  Abbas Kiarostami Zohran Mamdani Mira Nair Learn more about your ad choices. Visit megaphone.fm/adchoices

First, we will be spending time with Amanda Wiggins, the President and CEO of the Marana Chamber. Then, we will be spending time with Leah Swisher of ACT - Arizona Construction Trades. As always, the show will be full of great conversation and you might just learn something new.

On this Kaya Cast episode, host Tommy Truong chats with Jason Reposa, founder of Good Feels, the team behind the Good Vibes fast-acting tinctures and hemp beverages. Jason shares his founder journey—from selling a media business to embracing a mission-driven cannabis tech company—and how a focus on liquid formats delivers fast, precise dosing across high- and low-dose customers. Learn how Good Feels evolved from early beverage experiments to a syrup-based, drink-friendly delivery that can be dosed from 5 mg to 1000 mg per one-ounce bottle, with onset in roughly 10–15 minutes. The discussion covers product iteration, taste optimization, and the balance between consumer education and regulatory realities in Massachusetts, including hemp versus cannabis rules and COA transparency. Jason offers candid perspectives on marketing versus sales, in-store partnerships, sampling strategies, and the need for strong branding to stand out in a crowded market. If you're a dispensary owner, buyer, or brand founder, you'll gain actionable insights on product development, category positioning, retailer partnerships, and building a brand that makes people feel good—and empowers them to do more good. Find out more about Good Feels at:https://getgoodfeels.com/https://www.linkedin.com/in/jasonreposa/https://www.linkedin.com/company/good-feels/ 00:00 Introduction and Guest Background00:29 Journey into the Cannabis Industry01:37 Product Development and Market Reception03:34 Personal Motivation and Business Evolution13:33 Challenges and Innovations in the Beverage Market22:32 Marketing Strategies and Consumer Insights30:33 Target Audience: High Dose Consumers31:59 Product Development Journey33:24 Challenges in the Cannabis Market35:49 Product Improvement and Feedback39:55 Cannabinoid Innovations and Regulations46:55 Marketing and Retail Partnerships53:40 Rapid Fire Questions and Personal Insights57:13 Mission and Vision of Good FeelsKaya Cast podcast, Kaya Cast episode, cannabis business podcast, cannabis industry podcast, hemp beverage podcast, fast acting cannabis tinctures, liquid cannabis dosing, fast onset THC products, fast acting hemp drinks, cannabis beverage innovation, cannabis tincture technology, liquid cannabis delivery systems, precise THC dosing, low dose THC products, high dose THC tinctures, microdose cannabis products, high potency hemp tinctures, syrup based cannabis beverages, drink friendly cannabis syrup, 10 to 15 minute onset cannabis, fast acting hemp tincture Massachusetts, cannabis beverage market trends, cannabis product development insights, cannabis founder journey, cannabis startup story, mission driven cannabis brands, cannabis branding strategy, cannabis category positioning, dispensary product buying insights, dispensary buyer education, cannabis retail partnerships, in store cannabis sampling strategies, cannabis sales versus marketing, cannabis consumer education, cannabis regulatory compliance Massachusetts, hemp versus cannabis regulations MA, cannabis COA transparency, hemp COA compliance, cannabis beverage dosing accuracy, cannabis tincture taste optimization, cannabis product iteration process, cannabis innovation leadership, cannabis beverage manufacturing, hemp beverage formulation, cannabis syrup formulation, cannabis liquid formats, cannabis drink additives, cannabis wellness beverages, functional cannabis drinks, cannabis brand differentiation, standing out in cannabis retail, dispensary shelf strategy, cannabis merchandising insights, cannabis buyer decision making, cannabis retailer partnerships US, cannabis distribution strategy Massachusetts, Massachusetts cannabis market insights #kayacast #cannabis #tips #dispensaries #business #podcast

Adam, Joanna, and Zach discuss something that Adam raised during his recent session at the Unified Wine & Grape Symposium: can you really bring customers into wine (or other beverage categories) by connecting their existing flavor preferences with similar flavors in your product or category? Can you really explain the popularity of most of the most successful wines by connecting them to other popular beverages? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: 50/50 MartiniJoanna is drinking: Patagonian Sour at Love's AlibiAdam is drinking: GattinaraInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

The Boys are back and rearin' to talk about your Cincinnati Reds and the VERY slow week for them. We talk about former Reds signing with new teams, a former half season legend getting federally convicted, the new TV deal, C. Trent Rosecrans potential lineup and the Winter Olympic scandal that's grabbing all the headlines. The show is brought to you by Cincy Light, the Flavor of Cincinnati!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome back shedheads!This week the guys get shopping for a new a chair, Introduce their new sponsor, discuss the new Puffco Peak, debate fruit juice and try to make the healthy choice when faced with such great snack options. all this and dose of stoned shenanigans this week on the Shedtime Podcast. Support the showWant More Shedtime Podcast?Want to Find the Show on your FAVORITE STREAMING SERVICE?Want more EXCLUSIVE CONTENT only available to the Shedheads?Visit the Shed on the web :http://www.shedtimepodcast.comFind the Shedtime Podcast on Instagram : @ShedtimePodcast

More Nice Guys!: https://www.youtube.com/playli... In this episode of r/NiceGuyStories we get an interesting collection of a niceguy stories. This is sure to be an adventure! But he perhaps the real treasure is the friends that we made along the way... Some nice guy stories can't be unheard. It doesn't matter what your background is, you always need to treat people like people and not use them simply to get off. Neckbeards seem to learn this lesson particularly slow and it really does make my blood boil... So we must bring it to light so others don't suffer alone. For your fill of neckbeard stories we've got you covered with the freshest weeaboo, niceguy, and neckbeard happenings on reddit. Stick with ReddX for your daily dose of cringe with a side-dish of relatability. You might even feel good for dessert... But who can say? ------------------------------------------------------------ #reddit #niceguys #niceguys Join me on Discord dude: https://discord.gg/Sju7YckUWu Check out the Twitch streams: https://www.twitch.tv/daytondo... One-time PayPal donation: https://www.paypal.me/daytondo... Support this channel on Patreon: http://patreon.com/daytondoes Stalk me on the Twitter! http://www.twitter.com/daytond... Visit me over on Facebook: https://www.facebook.com/ReddX... Got a story? I got a subreddit: https://www.reddit.com/r/ReddX... Here's an Amazon link to my microphone: https://amzn.to/3lInsRR Wanna rock the ReddX merch? https://teespring.com/stores/r... Character animations are by: https://twitter.com/DarkleyStu... Check out my other channel: https://www.youtube.com/dayton... Wifey's channel is right over here: https://www.youtube.com/channe... ------------------------------------------------------------ Did I mention that we have playlists??: Full neckbeard story compilations: https://www.youtube.com/playli... All of our neckbeard stories: https://www.youtube.com/playli... All of our legbeard stories: https://www.youtube.com/playli... All of our RPG Horror Stories: https://www.youtube.com/playli... All of our weeaboo tales: https://www.youtube.com/playli... ------------------------------------------------------------ Podcasts can provide some ReddX on the go! Check it out! Spotify: https://open.spotify.com/show/... Soundcloud: https://soundcloud.com/reddxy iTunes: https://podcasts.apple.com/us/... Google Podcast: https://podcasts.google.com/fe... Spreaker: https://www.spreaker.com/show/... Podchaser: https://www.podchaser.com/podc... Deezer: https://www.deezer.com/us/show... Podcast Addict: https://podcastaddict.com/podc... JioSaavn: https://www.jiosaavn.com/shows... We are working on getting listed on Castbox, Audible, and iHeartRadio ASAP! Have you ever met a neckbeard or a nice guy? They are frustrating to deal with, but luckily you aren't alone! These r/neckbeardstories from Reddit are among the top posts of all time and include some of the funniest Reddit stories ever posted on the neckbeard stories subreddit! rSlash NeckbeardStories have all kinds of funny neckbeards in them, but especially the nice guy. And the weeaboo. There is a wide spectrum of neckbeards, and this is but a small slice of it. Listening to ReddX's neckbeard stories playlist is a great experience! These neckbeard stories Top Posts of All Time from Reddit are made for you to enjoy any time you feel like it, so be sure to save my rSlash neckbeard stories playlist to your favorites! Some of the top rSlash entitled parents channels I recommend checking out are the original rSlash, Redditor, fresh, r/Bumfries, VoiceyHere, Mr Reddit, Storytime and Darkfluff. These Reddit story channels inspired me to start my own Reddit story channel, with a focus on Entitled Parents stories and at times going into the r/pettyrevenge and r/choosingbeggars subreddit as well. Because most of my audience prefers Entitled Parents stories of Reddit, I tend to just stick with reading the r/EntitleParents Top Posts of All Time. But I also enjoy getting up close and personal with neckbeards and weeaboos from time to time. Subscribe to ReddX for the freshest daily Reddit content. I post relatable readings of Reddit posts and Reddit stories every single day! Journey with me as I relate these amazing Reddit stories to my personal life journey. I'm greatly inspired by the top reddit posts of all time videos and reddit stories on YouTube which is why I started doing them myself. YouTube: https://www.youtube.com/channe... Discord: https://discord.gg/Sju7YckUWu Twitch: https://www.twitch.tv/daytondo... PayPal: https://www.paypal.me/daytondo... Patreon: http://patreon.com/daytondoes Twitter: http://www.twitter.com/daytond... Facebook: https://www.facebook.com/ReddX... Merch: https://reddx-shop.fourthwall....

THE FLAVOR OF JESUS - Matthew 5:1-16 I. The Happy Heart; vs.1-9 II. The True Test of The Heart; vs.10-12 III. The Heart That Shines; vs.13-16 The Beatitudes can be looked at as attitudes with benefits. Each beatitude holds a unique promise where goodness is surely rewarded.

In this episode we break down the most unbelievable terp profiles we've come across—strains so loud, complex, and unique they redefine what top-shelf flavor really means. From sweet and fruity to gassy and exotic, these picks took things to a whole new level. If you're all about taste, aroma, and next-level terps, this one's for you.Support the show

Anna and Gao Yue are excited about potato chips with Chinese cuisine flavors. They spot one flavored like Lao Gan Ma and another with Sichuan flavor. They decide to buy and try all！—————————————————————————————————安娜：哈哈，你看这个！太有意思啦。高月：啊，老干妈口味的薯片。哈哈。你也知道老干妈吗？安娜：我非常喜欢！我们要不要尝尝这个口味的薯片？高月：好啊。你喜欢我们就买。这还有四川口味的薯片呢，你看。安娜：真的耶。都是中国菜口味的薯片。我们都买来试试吧。—————————————————————————————————If you're enjoying this story, there's so much more waiting for you inside maayot:✅ Daily bite-sized stories that suit your level✅ native audio✅ Interactions with native for practice your speaking✅ One tap Pinyin, explain in context for words and sentences✅ Writing and speaking exercises with real person feedback✅ Track your learning streakNot using these features yet? Open our app or visit maayot.com and explore everything your Mandarin journey needs. Use promotion code “Podcast” , get a 50% off today !If this episode made you smile, laugh, or learn something new. Please Take just 30 seconds to leave us a rating and short review. It helps other Mandarin learners discover us !

Read OnlineJesus said to his disciples: “You are the salt of the earth. But if salt loses its taste, with what can it be seasoned? It is no longer good for anything but to be thrown out and trampled underfoot.” Matthew 5:13Sodium chloride, also known as salt, is one of the most commonly used substances in the world, used for seasoning, preserving, and purifying. Sodium chloride is a very stable compound and cannot lose its flavor unless there is a chemical reaction or dissolution. Why, then, did Jesus suggest that salt could lose its taste? One likely explanation is that the salt used in ancient Palestine could indeed lose its flavor due to impurities and the conditions in which it was stored.The Dead Sea, located in modern-day southeast Israel, contains a massive deposit of salt and other minerals. According to biblical history, Lot's wife was turned into a pillar of salt in this region. Because of the vast salt and mineral deposits, the area surrounding the Dead Sea is desolate.Salt extracted from the Dead Sea was never pure sodium chloride. Gypsum and other minerals were also present, making the salt impure. If this salt were stored improperly or came into contact with water, the sodium chloride could dissolve and wash away, leaving behind the solid residue of minerals. These residual substances, like gypsum, had the appearance of salt but were tasteless and useless for flavoring, preserving, and purifying purposes. When this happened, the “salt” lost its taste. In light of this explanation, Jesus' teaching becomes especially clear.The first notable feature of salt is its ability to add flavor to food. By calling His disciples the “salt of the earth,” Jesus was instructing them to enhance the “flavor” of the world by bringing the truth of the Gospel and the joy of His message to others. A Christian life lived in fidelity to Christ would make the world a better and more virtuous place, just as salt enhances the flavor of food.Salt is also commonly used for preservation. Before the age of refrigerators and freezers, salt was mixed with food to prevent corruption, by drawing out moisture and hindering bacteria and other microorganisms. Though this practice is still used today, it was especially vital in ancient times. By being the “salt of the earth,” Jesus was calling His disciples to preserve the world from moral decay. Through their witness and proclamation of the Gospel, they were to act as a preservative against sin and spiritual ruin. If they were to “lose their taste,” they would become indistinguishable from the rest of the world and ineffective in their mission. Hence, Jesus was exhorting them—and us—to avoid becoming watered down and bland in our witness to the Gospel.Lastly, salt held a significant role in Jewish religious practices, symbolizing purity and consecration. In sacrificial rituals, salt was used to consecrate offerings, as commanded in Leviticus: “You shall season all your grain offerings with salt. Do not let the salt of the covenant with your God be lacking from your grain offering. On every offering you shall offer salt” (Leviticus 2:13). By seasoning their offerings with salt, the Israelites preserved the sacrifices from decay, making them pure. This practice reflects the disciples' role in purifying the world through their example of holiness, their lives of self-sacrifice, and their participation in Christ's redemptive work. They were to live lives of integrity, leading others to God through the purity of their hearts and their unwavering commitment to His will.Reflect today on this powerful metaphor of being the salt of the earth. The world desperately needs the enriching “flavor” of God's grace. Without Him, the world is left to corruption and decay. With God, we, and those we serve, are preserved as pure and holy offerings, adding to His glory and growing in holiness. Be the salt of the earth. Do not become watered down in your faith. Remain steadfast in your fidelity to Christ and His Gospel, and you will transform the world around you. In doing so, you will not only glorify God but will also share in His eternal joy. wqw2232Most pure and enriching Lord, You alone enrich and enhance our lives, preserve us from sin, and make us a pure offering to Your Father. Please use me to be an instrument of Your grace to the world, making me the “salt” that remains pure and effective, to bring Your saving truth to the ends of the earth. Jesus, I trust in You.Image: Ilyas Basim Khuri Bazzi Rahib, CC BY-SA 3.0, via Wikimedia CommonsSource: Free RSS feed from catholic-daily-reflections.com — Copyright © 2026 My Catholic Life! Inc. All rights reserved. This content is provided solely for personal, non-commercial use. Redistribution, republication, or commercial use — including use within apps with advertising — is strictly prohibited without written permission.

Behind the Ben & Jerry's factory in Vermont sits a very peculiar graveyard... one dedicated to dearly departed ice cream flavors.READ MORE IN THE ATLAS: https://www.atlasobscura.com/places/ben-jerry-s-flavor-graveyard  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode we explore how flavor and enjoyment play a critical role in building sustainable wellness routines. Regulatory Affairs Manager, Courtney Wachtel and Associate Product Manager, Angelo David share personal and professional stories on balance, motivation, and mindfulness to reveal why healthy habits are likely to last longer when they taste good. Discover the emotional power of flavor in Health & Nutrition product development and beyond, and uncover what it really means to make wellness both consistent and satisfying.

How can five flavors work in harmony? Chef Martin Yan, MS, takes us on a journey to explore how Eastern and Western traditions unite in a simple steamed fish dish. Series: "UCSF Honoring Origins of Mindfulness Series" [Health and Medicine] [Show ID: 41314]

How can five flavors work in harmony? Chef Martin Yan, MS, takes us on a journey to explore how Eastern and Western traditions unite in a simple steamed fish dish. Series: "UCSF Honoring Origins of Mindfulness Series" [Health and Medicine] [Show ID: 41314]

How can five flavors work in harmony? Chef Martin Yan, MS, takes us on a journey to explore how Eastern and Western traditions unite in a simple steamed fish dish. Series: "UCSF Honoring Origins of Mindfulness Series" [Health and Medicine] [Show ID: 41314]

How can five flavors work in harmony? Chef Martin Yan, MS, takes us on a journey to explore how Eastern and Western traditions unite in a simple steamed fish dish. Series: "UCSF Honoring Origins of Mindfulness Series" [Health and Medicine] [Show ID: 41314]

February 6, 2026 ~ Chris Renwick, Lloyd Jackson, and Jamie Edmonds talk with Monica Woodson, CEO of the Girl Scouts of Southeastern Michigan. They discuss the new “ExploreMore” cookie and how cookie sales help girls develop business skills. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

How can five flavors work in harmony? Chef Martin Yan, MS, takes us on a journey to explore how Eastern and Western traditions unite in a simple steamed fish dish. Series: "UCSF Honoring Origins of Mindfulness Series" [Health and Medicine] [Show ID: 41314]

Dollar tree Dollar Tree Survival: What's Worth Buying (And What's Trash) | Episode 582 Every prepper loves to argue gear. Expensive gear. Fancy gear. Tactical gear.But when weather hits and shelves start thinning out, a lot of the most useful stuff people grab doesn't come from boutique survival stores — it comes from places like Dollar Tree. This episode is a straight, no-nonsense breakdown of what's actually worth buying there, what works in real life, and what you should absolutely never waste your money on. Electrolytes, Drink Mixes, and Cheap Hydration Wins Let's start with one of the best buys: drink mixes and electrolytes. I make my own electrolytes — quarter teaspoon of table salt, quarter teaspoon of light salt for potassium — but straight salty water kind of sucks. Flavor helps, and Dollar Tree has cheap packets that do the job. Store brand electrolyte packets are usually around five bucks elsewhere. Dollar Tree? About a buck and a quarter. Good flavors, no nonsense. They don't need to be fancy. They just need to get fluids into you. I've been drinking more water and electrolytes at work lately instead of Coke, partly because I'm taking iron pills and caffeine messes with absorption. It saves money, cuts caffeine, and keeps hydration solid. That alone makes these packets worth stocking. Allergy Meds, Band-Aids, and Medical Basics Dollar Tree allergy pills actually work. We've used them. If an allergy pill doesn't work, you know immediately — and these did. That's not something I'd say for every supplement in the world, but for allergy meds? Totally acceptable. That said, if you can plan ahead, Amazon year-supply bottles are still the better deal. Band-Aids are another situational win. You don't always need premium adhesion. Sometimes you just need to cover a small cut so it's not open to bacteria. Especially with kids, cheap band-aids are fine for minor stuff. They also carry: Isopropyl alcohol Hydrogen peroxide Cotton balls Vaseline (small tubs, but useful) All of that belongs in a first aid kit or backup stash. Feminine Products and Personal Care Emergency feminine products from Dollar Tree work. They're not luxury, but they do the job — and in preparedness, function beats comfort. Toothbrushes are fine as backups. Toothpaste is okay if you need it right now, but the unit price usually isn't great. Bulk buying elsewhere still wins. Still, if you're already there and you're low? Grab it. Batteries: Garbage, But Sometimes Useful Garbage Dollar Tree batteries are bad. No debate. They're trash in high-drain devices. But here's the thing: not everything is high drain. TV remotes? They work fine. You'll get months out of them. And because they're so cheap, you can slowly build a backup stash just by grabbing a pack here and there. We even use them as emergency backups in our propane on-demand water heater. It takes four AA batteries. No batteries means no hot water. Rechargeables are the primary solution — but if something goes sideways, Dollar Tree batteries will still get us through showers and dishes for a while. In an emergency, “good enough” is still good enough. Food, Snacks, and Bug-Out Bag Items Dollar Tree snacks are solid: Granola bars Protein bars Instant coffee Coffee packets Drink mixes They also carry instant espresso powder sometimes — and if you see it, grab it. That stuff is legit and fantastic for preps. Small jars of instant coffee are great for pantries. Packets are better for bug-out bags. Cheap energy drinks and drink mixes are easy morale wins. Tools, Electronics, and Stuff You Should Never Buy This is where people screw up. Do not buy: Tools Knives Electronics Headphones Power strips Surge protectors It's all junk. Unsafe junk in some cases. Trash bags, on the other hand, are useful. Survival trash bags can collect water, act as ground sheets, improvised ponchos, condensation traps — tons of uses. Duct tape and electrical tape are fine.Notebooks, pens, pencils? Totally fine.School supplies and basic learning materials? Acceptable. But tools and electronics? Hard pass. And for the love of God, don't buy the Dollar Tree steak. The Real Takeaway Dollar Tree isn't a survival store — but it is a supply store if you know what you're doing. Use it for: Hydration support Medical basics Cheap backups Snacks and morale Avoid it for: Tools Electronics Anything you'd trust your safety to Preparedness isn't about buying expensive gear. It's about knowing what works, what doesn't, and building layers that make sense. This is James from SurvivalPunk.com.DIY to survive. Amazon Item OF The Day Curist Loratadine 10mg 365 Count – All Day Non Drowsy Allergy Medicine – 24 Hour Antihistamine Tablets for Runny Nose, Itchy Eyes, & Sneezing – Indoor & Outdoor Allergy Medicine for Adults Think this post was worth 20 cents? Consider joining The Survivalpunk Army and get access to exclusive content and discounts! Don't forget to join in on the road to 1k! Help James Survivalpunk Beat Couch Potato Mike to 1k subscribers on Youtube Want To help make sure there is a podcast Each and every week? Join us on Patreon Subscribe to the Survival Punk Survival Podcast. The most electrifying podcast on survival entertainment. Itunes Pandora RSS Spotify Like this post? Consider signing up for my email list here > Subscribe Join Our Exciting Facebook Group and get involved Survival Punk Punk's The post Dollar Tree Survival: What's Worth Buying (And What's Trash) | Episode 582 appeared first on Survivalpunk.

Kidney-friendly eating doesn't have to mean bland, boring, or restrictive. This episode breaks down how thoughtful cooking techniques and simple ingredient shifts can protect kidney health without sacrificing flavor or enjoyment.You'll learn how to reframe dietary limits into creative opportunities, build satisfying plant-forward meals, and plan in ways that actually make life easier—especially after a new CKD diagnosis. This conversation offers practical hope for anyone who wants food to feel empowering again, not overwhelming.Guest Bio:Chef Duane, a current instructor at the Inland Northwest Culinary Academy, successfully put his own CKD into remission through diet. He now travels the United States, sharing his culinary expertise and journey with medical professionals and fellow patients.Quote:“I love my kidney disease. It has made me a better cook.”Question of the Day:What is one kidney-friendly ingredient or cooking technique you'd like to try adding to your meals this week?On This Episode You Will Learn:How to turn kidney diet “restrictions” into flavorful opportunitiesWhy plant-forward meals can reduce kidney stressCore principles behind building kidney-friendly recipes that still taste greatSimple meal-planning strategies for busy or low-energy daysHow flavor, texture, and satisfaction keep healthy eating sustainableConnect with Yumlish!Yumlish Website: YumlishYumlish on Instagram: @yumlish_Yumlish on Facebook: YumlishYumlish on Twitter: @yumlish_Yumlish on LinkedIn: YumlishConnect with Duane Sunwold!Website URL: chefduane.com LinkedIn URL:https://www.linkedin.com/in/duane-sunwold-23b767b/ YouTube: https://www.youtube.com/@ckdchefduane9517

Brandon Bennett of Epique Realty will be joining us and will be talking about his passion to help veterans. Then, we will spend time with Marana Mayor Jon Post. He will give us insights about the history of Marana and the future of Marana.

In this episode of Weighing In with Travis Hartman, I sit down with Rick Olivo, founder of Don Rico Tequila — a premium tequila brand built on authenticity, craftsmanship, and long-term vision. Rick shares the real story behind launching Don Rico, what separates great tequila from marketing hype, and how patience, relationships, and integrity matter in both business and life. From brand building and entrepreneurship to culture, legacy, and doing things the right way — this is a conversation every founder, creative, and tequila fan will appreciate.

The food we enjoy every day is a remarkable success story.  Growing the perfect peach is no easy feat. In California's San Joaquin Valley, John Johnston is carrying on a family farming legacy that started in 1919.Johnson peaches are well known for their flavor and consistent high quality. John incorporates several products from Redox Bio-Nutrients to help maintain his impressive track record, including Supreme™, diKap™ and Banx®.California grows about 70 percent of the U.S. peach crop.

On TODAY'S Podcast!Worst place to have named after you?Find out, on The Bar Banter Podcast!Support the Show!If you want to show your support for the show, now you can! Help us pay for our "Bar Tab" by clicking the link below! https://ko-fi.com/the_barbanterFind us on Social Media!Instagram: the_barbanter Twitter: https://twitter.com/the_barbanterYouTube: The Bar Banter PodcastTiktok: @the_barbanterpodcast Bluesky: thebarbanterWe're Sponsored!Angry Toothpick Jerky, Own Your Hangry Click here and enter "banter" at checkout for 10% off your entire order!About this episodeHosts: Ben Trimmer, Drew Mullis, Rick Mattison, Travis Jennings Guest: Producer: Travis Jennings Editor: Travis Jennings Song Credits: The Floor Is Lava · Avocado Junkie30 Seconds Of Funk - Slap Bass · PremiumProductionTracks, funky-fortune-154575, electronic-rock-king-around-here-15045 Link to full podlink: https://pod.link/1615139311#barbanter #drinkinggames #podcast #satire #beer #alcohol #spirits #bar #banter #argue #debate #funny #comedy #indy #drinking #popculture #social #cheers #lastcall #wouldyouratherSHOW NOTES!Topic 1Topic 2Topic 3Last call

William Jonathan Drayton Jr., better known as Flavor Flav, is an American rapper and reality TV star. Known for his signature "Yeah, boyeeeeee!" and political lyrics, he's also the hype man for the group. Flav's career extends beyond music, with appearances in the films Mo' Better Blues (1990) and New Jack City (1991). He's also starred in VH1 reality shows, most notably the Flavor of Love series. Shop CANTSTOPGOODBOY here: https://shop.cantstopgoodboy.com/ Bobbys World Merchandise from Retrokid: https://retrokid.ca/collections/bobbys-world Howie Mandel Does Stuff available on every Podcast Platform Visit the Official Howie Mandel Website for more: https://www.howiemandel.com/ Howie Mandel Does Stuff Merchandise available on Amazon.com here https://www.amazon.com/shop/howiemandeldoesstuff Join the "Official Howie Mandel Does Stuff" Reddit: https://www.reddit.com/r/HowieMandelPodcast/ Thanks to Our Sponsors: Lingering household odors from cooking and pets are caused by unwanted particles and chemicals trapped in the air. Airpura's advanced HEPA filtration system uses activated carbon to capture airborne irritants like dust and dander, effectively giving your air a deep clean. To start breathing cleaner, fresher air, head to airpura.com now and use code 'HOWIE' for a special offer. Tired of your expensive sunglasses feeling like a team uniform? Cossino creates stunning, luxurious eyewear in limited production, so your unique style can truly be your own. Each pair is hand-assembled with premium materials like Italian Mazzucchelli acetate and features anti-shatter lenses with full UV400 protection. Pick out a pair that speaks to you and use the code 'HOWIE' for 15% off at cossinoNY.com. That racing-mind feeling when you're trying to rest? The worst. The Pulsetto FIT helps your body hit the “relax” button using hands-free bilateral vagus nerve stimulation, so you can unwind, sleep better, focus deeper, and recover faster. And now's the perfect time to share the calm, buy one and get the second for 50% off with code HOWIECALM at pulsetto.tech/HOWIE. Treat yourself, and gift the extra to someone who could use a little more peace in their day. That fragile silence after your baby finally falls asleep is priceless. The Dreamer sound and wellness machine creates a protective bubble of calm, using specialized frequencies to shield their sleep from disruptive noises. Its portable design conveniently attaches anywhere, from the crib to the car seat, ensuring their peaceful slumber is never interrupted. Visit sleepwithdreamer.com and use code 'HOWIE10' for 10% off your order. Say Hello to our house band Sunny and the Black Pack! Follow them here! YouTube: https://www.youtube.com/@BlackMediaPresents TikTok: https://www.tiktok.com/@blackmediapresents Spotify: https://open.spotify.com/artist/01uFmntCHwOW438t7enYOO?si=0Oc-_QJdQ0CrMkWii42BWA&nd=1&dlsi=a9792af062844b4f Facebook: https://www.facebook.com/SunnyAndTheBlackPack/ Instagram: https://www.instagram.com/blackmediapresents/ Twitch: https://www.twitch.tv/blackmediapresents Twitter: twitter.com/blackmedia @howiemandel @jackelynshultz @flavorflav

Halle Berry from Betty Wellness is one of those strains that doesn't kick the door in right away. It takes its time, then quietly settles in and makes you realize you're smiling, relaxed, and way more comfortable than you expected.First thing you notice is the look. These nugs are straight purple. Not hints of purple. Not accents. Just deep, rich purple all the way through. One of the most visually striking Utah flowers we've seen, easily in the same conversation as Tropicana Cherries, but darker and more uniform.The flower leaned a little dry, likely storage or packaging related, but even with that, the smoke was surprisingly smooth. No harsh bite, no instant throat grab. Across a few different pieces, it stayed easy and clean.Terpene wise, this one is led by limonene, followed by linalool, beta-caryophyllene, myrcene, and humulene. Translation, this is not a panic strain. The experience came on slow and even, with light facial tingles, a relaxed jaw, and a very clear headspace.Genetically, Halle Berry is bred from Ice Cream Cake × Blockberry. You'll sometimes hear Blockberry casually called Blackberry, but the official Utah listing for Betty's cut specifies Blockberry. The genetics show up more in the overall vibe than in-your-face flavor.Flavor stays subtle. Slightly peppery, a little earthy, nothing loud or perfumey. This is not a strain that tries to impress your nose, it wins on how it feels.THC sits around 18 percent, which matters here. This strain doesn't rely on brute force. It's balanced, approachable, and forgiving. No racing heart. No anxiety spike. No couch lock either.As the session went on, it turned into a sneaky euphoric creeper. Floaty head, relaxed body, calm arms, and a general “everything's fine” feeling. There was even mild pain relief without the heaviness that usually comes with that territory.This is a strain we'd confidently hand to someone newer, someone sensitive, or someone who just wants to feel good without getting wrecked. It's also a solid anytime option if you want to stay functional but noticeably happier.Big win for Betty Wellness here. This ended up being our favorite Betty strain so far, not because it was loud, but because it was thoughtful.If you're looking for a happy, relaxed, clear-headed hybrid that doesn't demand attention but earns it anyway, Halle Berry is worth your time.Keep the Mic on.Fuel the movement. Keep the conversation going.We keep a running list of tools and brands we personally enjoy and actually use.Find everything in one place here:

Our first guest is Robert Lamb, owner of Mighty Dog Roofing. Then we'll have realtor Marcus Adam of Coldwell Banker.

As we continue our series on the different flavors that each grain brings. We dive into Wheat this episode. The abundance of it, it's many uses. And it's flavor contribution to a whiskey, and the world. I hope you enjoy and Be BlessedBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Wheat is a global staple because of its high yields, extreme climate adaptability, and exceptional shelf stability. In the world of whiskey, it acts as a "gentling agent," transforming the spirit's character from bold and spicy to soft and approachable. Why Wheat is So AbundantExtreme Adaptability: Wheat grows in diverse climates across six continents, from sub-arctic regions in Scandinavia to subtropical zones in Africa.High Efficiency: Modern hybrid varieties have significantly increased production yields while maintaining a stable harvested area.Long Shelf Life: When kept dry, wheat seeds are shelf-stable for years, a historical necessity for surviving droughts and famines.Ease of Cultivation: Unlike more labor-intensive crops like rice, wheat is relatively easy to grow in massive amounts. Wheat's Contributions to WhiskeyMellowed Flavor Profile: Replacing spicy rye with wheat in a mash bill (creating "wheated bourbon") removes peppery notes, allowing the natural sweetness of corn to shine through.Soft Mouthfeel: Wheat contributes a creamy, velvety, or "pillowy" texture to the liquid, often described as a "rounded" mouthfeel.Distinct Aromas: It typically imparts notes of honey, vanilla, caramel, and freshly baked bread.Graceful Aging: Wheat's gentle nature allows it to interact harmoniously with charred oak, letting barrel notes like toffee and toasted coconut emerge without being overshadowed by heavy spice.Approachability: Because it is less aggressive on the palate, wheated whiskeys (like Maker's Mark) are frequently recommended as entry points for beginners. 1. The "Cradle" and Ancient FoundersGeographic Origin: Wheat was first domesticated around 10,000–12,000 years ago in the Fertile Crescent, particularly in modern-day southeastern Turkey and parts of the Levant.Ancestor Species: It began with wild Einkorn and Emmer, two of the "eight founder crops" of the Neolithic Revolution.The "Accidental" Harvest: Hunter-gatherers initially gathered wild grains that shattered easily. Domestication happened when humans unknowingly selected mutant strains with a "tough rachis", which kept the seeds attached to the stalk rather than scattering them, making large-scale harvesting possible.2. Genetic ComplexityPolyploidy (Genome Merging): Unlike many plants, wheat has a massive, complex genome. Modern bread wheat is "hexaploid," meaning it contains six copies of its genes. This resulted from natural hybridization events between different wild grass species and ancestral wheats over thousands of years.Resulting Adaptability: This genetic "super-stacking" gave wheat the ability to adapt to almost any climate, from the sub-arctic to the sub-tropics.3. The Shift to CivilizationPermanent Settlements: Because wheat could be easily stored for years, humans were no longer forced to follow seasonal food sources. This surplus led to permanent villages, specialized labor (like potters and bakers), and eventually the first empires in Mesopotamia and Egypt.Industrial and Green Revolutions:In the 1870s, the steel roller mill allowed for the mass production of white flour.In the 1950s–60s, Norman Borlaug (the "Father of the Green Revolution") developed semi-dwarf, high-yield varieties that doubled global production and saved millions from starvation.4. From Bread to the BottleColonial Impact: European settlers brought wheat to the Americas in the late 15th century. By the 1800s, the U.S. Great Plains became the world's "breadbasket."

Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube. This week, we explore flavors and techniques with two incredible guests. First, James Beard award-winning author Henrietta Lovell, aka the Tea Lady, takes us on her tea journey. From discovering the art of tea in China and countries beyond, to teaching us how to taste the nuanced flavor profiles and appreciate the craftsmanship. She left us with a recipe for Cold Brew Iced Teas that can be enjoyed like a fine wine.  Henrietta is the author of Infused – Adventures in Tea and founder of the Rare Tea Company. Then, we talk to our favorite food scientist, Nik Sharma, about his latest video series, Flavor Forward with America's Test Kitchen. He shares tips and tricks for the home cook on elevating your dinners. Like the Tandoori Salmon, Braised Lemon Chicken with Couscous, and Calabrian Chile White Beans with Almond Romesco. Nik Sharma is the author of Veg Table, and The Flavor Equation.Broadcast dates for this episode:January 30, 2026 (originally aired)Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews!Generous listeners like you make The Splendid Table possible. Donate today to support the show.When you shop using our links, we earn a small commission. It's a great way to support public media at no extra cost to you.

In this episode of Thursday Thoughts, Jake Lewellen breaks down everything you need to know about bourbon—America's native spirit. From its deep-rooted history and the origins of its name to the lasting impact of the Bottled and Bond Act of 1897 and the disruption caused by Prohibition, this episode covers it all. Jake explains the strict legal standards that define bourbon, including mash bills, aging requirements, and what “straight bourbon” really means. He also dives into common bourbon flavor profiles and shares approachable tasting tips for beginners and seasoned drinkers alike. Whether you enjoy bourbon neat, on the rocks, or in a cocktail, this episode celebrates drinking bourbon your way while honoring the tradition behind the glass.Subscribe

Will Peña and I first welcome Pima County Supervisor, District 1, Rex Scott. He will share his insights on RTA Next and give us current updates on his District.Then, we will spend time with my chiropractor and new sponsor, starting in February, Dr. Joe Utash. He will give us some tips on staying healthy and active for the new year.

Episode 20 of Matt Likes Beer finds Matt deep into Dry January 2026, reflecting on health goals, pre-recorded episodes, and the realities of balancing beer enthusiasm with personal wellness. The beer in the spotlight is Dollar Slice, a hazy IPA from Other Half Brewing in Brooklyn, New York—chosen initially for its pizza-inspired label and unexpected name. Matt shares his prior experience with Other Half, noting that while he's enjoyed their IPAs before, this particular beer was a classic case of label buying—a marketing reality many craft beer fans know well. A deeper look into the brewery's catalog reveals a diverse lineup beyond IPAs, including lagers, sours, and spontaneous fermentation beers, even though hop-forward styles clearly dominate their production. During the tasting, Matt addresses an important judging dilemma: while the can simply says “India Pale Ale,” further research—and the beer's unmistakable appearance—confirm it should be evaluated as a 21C Hazy IPA. Using BJCP guidelines, he breaks down the beer's opaque yellow appearance, exceptional head retention, intense citrus and tropical fruit aroma, and luxuriously soft, creamy mouthfeel. Flavor-wise, Dollar Slice delivers vibrant orange zest, pineapple, and juice-forward hop character from Citra and Galaxy hops, earning high marks across the board. A slight lingering off-flavor prevents a near-perfect score, but the beer still lands at an impressive 41 out of 50, firmly in the Excellent range. Matt emphasizes that without this minor issue—possibly isolated to the can or palate—this could easily have been a mid-40s standout. With no one-star reviews to read, the episode closes on a thoughtful soapbox moment about Untappd, consumer-driven beer trends, and the disconnect that can occur when breweries resist making the styles people actually want to drink. Matt balances critique with humility, acknowledging the complexity of running a brewery while reaffirming his belief that variety, responsiveness, and drinker feedback matter.

A mom freaks out her child, a snowball fight in New York, ICE retreats in Minnesota, a teacher in trouble over two words, snow heads to Florida, a child tumbles out of an SUV, Sydney Sweeney vs the Hollywood sign, the NFL noise problem complaint, Super Bowl lies and so much more!

A mom freaks out her child, a snowball fight in New York, ICE retreats in Minnesota, a teacher in trouble over two words, snow heads to Florida, a child tumbles out of an SUV, Sydney Sweeney vs the Hollywood sign, the NFL noise problem complaint, Super Bowl lies and so much more!See omnystudio.com/listener for privacy information.

Lorwyn: Eclipsed is a special set for Magic as it marks the first full return to the plane of Lorwyn-Shadowmoor, last visited nearly 20 years ago! The world has changed considerably, but you'll find that the flavor has only gotten better with age. The care and dedication put into this return is undeniable, with art and designs honoring the past and showing how far Magic has come since 2007. Our flavor gems are only a first serving, and we encourage you to return to the table and share your own delicious findings! If you'd like to support the show, we'd like that, too! By going to Patreon.com/TheVorthosCast, you can donate as little as $1 a month and get access to our Discord server, where Vorthoses from around the world talk about Magic lore, story, and also the card game sometimes. And if you donate at $3 a month, you can listen to us record live! All paid patrons get access to early episode releases, too!

Joe Gorman and Kelly Taylor join Zac Amico and discuss the girl who threw a 25lb dumbbell out of jealousy, warden burgers in an Ohio jail, making prison wine, changing out superhero movie actors, Shannen Doherty's ex-husband contesting the terms of their divorce, the most famous sex tapes, Rock of Love vs Flavor of Love, Mia Khalifa dating Rowan Atkinson, the woman who got cheated on and had to publicly apologize to her husband and his mistress and so much more!Air Date: 01/19/26Support our sponsors!SmallBatchCigar.com - Use promo code: GAS10 for 10% off plus 5% bonus points!YoKratom.com - Check out Yo Kratom (the home of the $60 kilo) for all your kratom needs!Get 50% of your Green Chef order and free Graza Olive Oil with code ZOOGRAZA at https://www.greenchef.com/ZOOGRAZAZac Amico's Morning Zoo plug music can be found here: https://www.youtube.com/watch?v=oMgQJEcVToY&list=PLzjkiYUjXuevVG0fTOX4GCTzbU0ooHQ-O&ab_channel=BulbyTo advertise your product or service on GaS Digital podcasts please go to TheADSide.com and click on "Advertisers" for more information!Submit your artwork via postal mail to:GaS Digital Networkc/o Zac's Morning Zoo151 1st Ave, #311New York, NY 10003You can sign up at GaSDigital.com with promo code: ZOO for a discount of $1.50 on your subscription and access to every Zac Amico's Morning Zoo show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Joe GormanTwitter: https://twitter.com/joewgormanInstagram: https://instagram.com/joewgormanKelly TaylorInstagram: https://instagram.com/hellothisiskellyPodcast YouTube: youtube.com/@IFeelFatTodayZac AmicoTwitter: https://twitter.com/ZASpookShowInstagram: https://instagram.com/zacisnotfunnyDates: https://punchup.live/ZacAmicoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

TikTok Mystery: Jim found a food review with some weird sounds in the background. Is this an elaborate bit? Or is this guy scrambling to save face with his follow-ups.Circle K: Poor Circle K guy has to deal with a crazy man holding scissors but did he stumble into his new bit?Pokemon Values: Pokemon value going so crazy we have armed robbery snatch and grab heists going on in NYC. Better than robbing a bank or jewelry store?THE BEAR!, FUCK YOU, WATCH THIS!, EVERYWHERE!, MICHELLE BRANCH!, GETTIN THE PEPPS OUT!, SO MANY HITS!, 311 HITS!, AMBER!, JEZEBEL SWEET!, 20-20-DIX!, BLACK DICKS DILDO!, SUCTION!, DOMESTIC VIOLENCE!, WINNERS!, CRAZY SPIN!, TACO BELL!, FOOD REVIEWS!, TIKTOK!, AIRPODS!, GENIUS BIT?!, REAL!?, EROTICA!, PORN!, WHISPER!, CLAPPING!, DIRTY TALK!, CERTIFIED GINGA!, FLAVOR!, LEAN INTO IT!, CIRCLE K!, SCARY!, FACES!, TRIPPING!, GOT IN THAT POCKET BOY!?, HOMELESS!, TALKING ALL THAT SHIT!, INTIMIDATING!, SCISSORS!, POCKET!, HOURS!, QUIET FIRING!, DOMESTIC!, NERD!, OUTBURST!, PARENTS!, FIGHT!, WHICH BARREL IS GOING TO BLOW UP!?, LIGHTER!, BLACK GUY!, CHRISTIAN!, POKEMON CARDS!, THUGS!, COMIC BOOKS!, BANK VAULT!, JEWELRY!, ROBBERY!, SMASH AND GRAB!, NYC!, 90,000!, STIMMIES!, STIMULUS!, PIKACHU!, HAWK TUAH! You can find the videos from this episode at our Discord RIGHT HERE!

THEE premiere pop culture commentator, THEE mind behind Higher Learning and Morally Corrupt, and THEE first Black Bachelorette… Rachel Lindsay is here!We dive into Flavor of Love (my favorite topic), Rachel's journey to reality tv, this season of RHOSLC, Meredith and Lisa's combative reunion performance, and where do our Salt Lake ladies go from here?FOLLOW DUMPSTER DIVE ON SOCIALS/POD PLATFORM

In this extra-special episode, Krista + Lindsey celebrate a major milestone—the launch of the Almost 30 book: your new go-to guide for navigating transformation in your late twenties + beyond. Hear personal stories about their spiritual awakenings + journey to finding purpose.Morning Microdose is a podcast curated by Krista Williams and Lindsey Simcik, the hosts and founders of Almost 30, a global community, brand, and top rated podcast.With curated clips from the Almost 30 podcast, Morning Mircodose will set the tone for your day, so you can feel inspired through thought provoking conversations…all in digestible episodes that are less than 10 minutes.Wake up with Krista and Lindsey, both literally and spiritually, Monday-Friday.If you enjoyed this conversation, listen to the full episode on Spotify here and on Apple here.

Could your favorite wine survive a wildfire? Well, Dr. Elizabeth Tomasino, professor at Oregon State University's College of Agricultural Sciences, is working on a solution to save Kennedy's beloved pinot noir.  Dr. Tomasino explains the science behind why smoke makes grapes taste "ashy" and what researchers are doing to save future vintages. Kennedy Now Available on YouTube: ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@KennedySavestheWorld⁠⁠⁠ Follow on TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@kennedy_foxnews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Join Kennedy for Happy Hour on Fridays! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/playlist?list=PLWlNiiSXX4BNUbXM5X8KkYbDepFgUIVZj⁠⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices