Podcasts about Flavor

We're talking grill season like you've never heard it before with Good Housekeeping's Kate Merker Good Better Best, The Not Old Better Show, Good Housekeeping Interview Series

Hope you're hungry for wild experiments, cannibalism, and a decadent breakfast buffet. I can explain. — Support and sponsor this show! Venmo Tip Jar: @wellthatsinteresting Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wellthatsinterestingpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Bluesky: @wtipod Threads: @wellthatsinterestingpod Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wti_pod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Listen on YouTube!! Oh, BTW. You're interesting. Email YOUR facts, stories, experiences... Nothing is too big or too small. I'll read it on the show: wellthatsinterestingpod@gmail.com WTI is a part of the Airwave Media podcast network! Visit AirwaveMedia.com to listen and subscribe to other incredible shows. Want to advertise your glorious product on WTI? Email me: wellthatsinterestingpod@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris and Greg revisit the all-vape economy. ALSO: Philosophers competing to be in the worst mood ever. PLUS: The differences between women and men?! A song of the week from Brian Wilson/The Beach Boys!!!The Beach Boys - "I Know There's an Answer": https://www.youtube.com/watch?v=9TfUo2Pg0SgCold Brew Patreon: Patreon.com/ChrisCroftonChannel Nonfiction: ChannelNonfiction.com

Today, Josh and Nicole are talking about all the cooking rules celebrity chefs have touted over the years, like fat equaling flavor. Is there truth to all their claims? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Willie Nelson says that he no longer smokes pot..."My lungs have already said don't do that...", Lay's announces winner of the 'Do Us a Flavor' chip competition: Bacon grilled cheese, 6-foot alligator spotted lurking outside motel room...in Virginia

From Fear to Flavor: Executive Chef Pablo Valencia Recipe for Leadership ExcellenceIn this leadership-rich episode of Stay On Course, Executive Chef Pablo Valencia shares his powerful journey from the Ritz-Carlton to Bourbon Steak Delray Beach, blending corporate excellence with culinary soul. He explores how emotional intelligence, purpose, and faith transform fear into flavorful success, offering real-world tips for entrepreneurs, leaders, and seekers alike. With stories of overcoming conflict, teaching with compassion, and creating a thriving team, Pablo highlights how true worth is earned through self-leadership and evolution. From managing pressure to building a strong foundation, his insights inspire listeners to lead, believe, and transform with heart. Whether you're growing your business, seeking abundance, or redefining your personal brand on LinkedIn, Instagram, or Facebook, this episode is a masterclass in staying the course.

Jeff Saunders with Lady Baba Does Promo. We will be talking about the promotional world and our cycling race team. Next, we'll sit down with David Samorano of Live The Dream Media to discuss all the exciting things going on at LTD.

In this episode, Chef Adrianne Calvo joins Alex Quin to discuss her rise from an accidental high school cooking class to becoming a celebrated chef, restaurateur, author of seven cookbooks, and culinary ambassador for St. Jude. Chef Adrianne shares the pivotal moments that shaped her path, including her appearance on Montel Williams, her early passion for journalism, and her sharp business acumen that's helped sustain her independent restaurant for over 18 years. Tune in for a conversation full of insight on branding, resilience, and using your craft with purpose.Episode Outline[00:00:03] Alex welcomes Chef Adrianne and highlights her achievements.[00:03:45] A class mistake led her to culinary arts.[00:06:20] Her first book at 19 and national TV debut.[00:13:30] Competitions, flavor focus, and early hustle.[00:21:10] 18 years in business and leading with a team.[00:34:10] Work with St. Jude, kindness, and long-term impact.Wisdom NuggetsAccidents Can Be Opportunities: What seemed like a class schedule error in high school introduced Chef Adrianne to culinary arts. Embrace unexpected changes—they might lead to your true calling.Build With Purpose, Not Just Hype: Chef Adrianne emphasizes that her brand is rooted in authenticity and service, not trends. She built her empire by staying grounded, creative, and consistent.Storytelling is Strategic: From social content to books, Chef Adrianne shows how chefs can transform their stories into strong personal brands. Passion plus storytelling equals connection.Invest in People, Not Just Processes: Chef Adrianne's success is also a product of training and retaining loyal staff. One skilled person is more valuable than three under-trained ones.Patience Pays Off: Success didn't come overnight—seven books, 18 years of restaurant growth, and national recognition came from years of consistency, learning, and community service.Power Quotes:"I do think that God has really held me in the palm of his hand.” - Chef Adrianne Calvo“Nothing replaces word-of-mouth. That's still king." - Chef Adrianne CalvoConnect With Chef Adrianne :Instagram: (https://www.instagram.com/chefadrianne)Linkedin (https://www.linkedin.com/in/chefadrianne/)Restaurant (https://chefadriannes.com/)Personal Site (https://adriannecalvo.com/)Connect With the Podcast Host Alex Quin:Instagram: (https://www.instagram.com/alexquin)Twitter: (https://twitter.com/mralexquin)LinkedIn: (https://www.linkedin.com/in/mralexquin)Website: (https://alexquin.com)TikTok: (https://www.tiktok.com/@mralexquin)Our CommunityInstagram:(https://www.instagram.com/hustleinspireshustle)Twitter: (https://twitter.com/HustleInspires)LinkedIn: (https://www.linkedin.com/company/hustle-inspires-hustle)Website: (https://hustleinspireshustle.com)*This page may contain affiliate links or sponsored content. When you click on these links or engage with the sponsored content and make a purchase or take some other action, we may receive a commission or compensation at no additional cost to you. We only promote products or services that we genuinely believe will add value to our readers & listeners.*See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome back shed heads!This week we hear the guys talk about some more snack news. Starting off we hear about the new flavor from Oreo that blew Sean's mind. Have you tried the Chocolate Covered Pretzel Flavor yet?Ranch in Eggs? Is it possible that a small amount of ranch dressing could elevate your eggs? Chris thinks so, and he tries to convince us that it's actually a really tasty idea.Do you have young people in your life? maybe a cousin or a child of your own that you have been watching grow and develop? As James experiences his nephew as the months go by, James marvels at the process of watching a tiny person develop and grow.All this and some meatballs in BBQ sauce, this week on the shedtime podcast!Support the showWant More Shedtime Podcast?Want to Find the Show on your FAVORITE STREAMING SERVICE?Want more EXCLUSIVE CONTENT only available to the Shedheads?Visit the Shed on the web :http://www.shedtimepodcast.comFind the Shedtime Podcast on Instagram : @ShedtimePodcast

Blue moon ice cream is a staple at roadside shops throughout the Upper Midwest. But where did this Smurf-colored treat come from? And what explains its long-standing appeal? WPR’s Sarah Lehr brings us the scoop from an ice cream shop in Columbus as part of our Wisconsin Road Trip series.

On today's MJ Morning Show: Crypto Brothers home raided Coca Cola bringing back a flavor Morons in the news Think twice before using these phrases New facelift for iOS Worst thing that can happen while driving through a neighborhood Gen Z hack that is a threat to airport security 7-year-olds doing skin-care videos Beard cleanliness Best fast food fries RIP Brian Wilson St. Pete consignment store shuts down with clients stuff disappearing Gelato brand with lids too tight Caccio e pepe stories all over the place Guy arrested at Tradewinds will serve time in his home state, and bartender who was fired now has a new bartending job Warning: Some locks sold in major stores reportedly only have limited number of possible key combinations Pope Leo sporting Chicago White Sox hat Silver Airways shut down Spirit & Jetblue cut some flights from Tampa "Finna" How many Switch 2 were sold in first 4 days? An avocado a day Try to avoid the bison at Yellowstone Park Documentary on Oceangate Movie prop auction coming soon HCSO arrests substitute teacher for sending sexual images to students

"Hip hop wasn't just music—it was a mirror, a movement, and a megaphone for the unheard. We weren't just playing records; we were broadcasting revolution."Detroit is Different episode featuring Brother Sayeed Sanders, executive producer of the legendary 1990s Detroit/Windsor-based hip-hop TV show Kicking Knowledge. From Mississippi roots and snowy first days on Linwood to being recruited into engineering at MSU with Black Power speeches featuring Malcolm X and Elijah Muhammad, Sayeed breaks down a layered life of Black resilience, radical education, and revolutionary media-making. "People thought rap was noise, but I saw poetry and power." Sayeed shares behind-the-scenes stories from his time interviewing Public Enemy, Outkast, LL Cool J, and launching Flavor TV across the border. "We didn't just shoot shows—we preserved culture." He also speaks on Detroit's failing sewer infrastructure, cultural censorship, and the politics of Black image in media. A blend of engineering mind, cultural vision, and community-centered storytelling—this episode is for every Detroiter who remembers what came before YouTube, and why it still matters. Detroit is Different is a podcast hosted by Khary Frazier covering people adding to the culture of an American Classic city. Visit www.detroitisdifferent.com to hear, see and experience more of what makes Detroit different. Follow, like, share, and subscribe to the Podcast on iTunes, Google Play, and Sticher. Comment, suggest and connect with the podcast by emailing info@detroitisdifferent.com

Episode #50 - Christopher DeSimone is my first guest and we will be digging in to what drives him to do what he does. Second guest is Dr Jesus Bernal, owner of Mueve Flex stretch clinic. We will be discussing the importance of tour health and how to get the most out of it.

In this episode, we chat with Executive Chef Hadar Cohen Aviram and Product Manager Carrie Rock about all things Flavor Forecast. What will be the next trend to shake up your products and your consumers? From Tropical Vibes to the layered complexity of Charred and Smoked, our experts explore the trends that will shape the way we all flavor, cook and eat in the upcoming year and beyond. Plus, discover the ways the 2025 Flavor of the Year is heating things up!

In this segment, Mark is joined by Ken Dubinsky, the President of Haystack Sourcing Solutions. They discuss Willson Contreras' new Hot Honey BBQ Potato Chips which will be available soon throughout the St Louis area.

Kristen Sharp, president and CEO of the Oro Valley Chamber of Commerce, will be discussing Oro Valley business and their summer program "Locals Eat Local" to help restaurants through the long, hot summer. Next we'll be talking with Julie Bonner of Julie Originals. Julie is a local artist who captures the unique beauty of the southwest desert.

The Super Smoke Bros welcome Veteran and Co-Owner Ben from Burn Pit BBQ. The Bros met Ben at MeatFest in Green Bay, Wisconsin and immediately knew they needed him on the podcast to share the company's story and the great things Burn Pit BBQ does for our Veterans.

Discover the joys of clean cooking with the Air Fryer! Dive into "Generations of Flavor," the latest cookbook by Dr. Laura Pohopien, also known as Dr. P, where she shares her prime ingredients and delicious recipes that celebrate family traditions. Get ready to elevate your cooking game and savor every bite!Air Fryer Clean Cooking. Dr. P The Prime Ingredient. Dr. Laura Pohopien new cookbook- Generations of Flavor. 

Sat, 07 Jun 2025 11:15:00 GMT http://relay.fm/analogue/238 http://relay.fm/analogue/238 A Specific Flavor of Juice 238 Casey Liss and Myke Hurley Preparing for WWDC, a baby update, and a remembrance. Preparing for WWDC, a baby update, and a remembrance. clean 5395 Preparing for WWDC, a baby update, and a remembrance. This episode of Analog(ue) is sponsored by: Saily: Affordable eSIM plans for international travel. Use code 'analogue' for 15% off. Squarespace: Save 10% off your first purchase of a website or domain using code ANALOGUE. COMPUTEX: Learn more about the 2026 event now. Fitbod: Get stronger, faster with a fitness plan that fits you. Get 25% off your membership. Links and Show Notes: Support Analog(ue) with a Relay Membership Submit Feedback Casey's Temperature Post on Threads Let‘s Get Started Smart Sleep Coach App by Pampers Huckleberry Mango Baby Remembering Daniel Williams ‘Not right': Verstappen issues veiled apology for Russell crash at F1 Spanish GP Williams Racing on Instagram Lilo & Stitch The Murderbot Diaries The Remarkable Life of Ibelin The Studio The Ringer: Seth Rogen, Evan Goldberg, and Wild Stories From the Set of ‘The Studio' Part 1 The Ringer: Seth Rogen, Evan Goldberg, and Wild Stories From the Set of ‘The Studio' Part 2 WVFRM Podcast on YouTube

Sat, 07 Jun 2025 11:15:00 GMT http://relay.fm/analogue/238 http://relay.fm/analogue/238 Casey Liss and Myke Hurley Preparing for WWDC, a baby update, and a remembrance. Preparing for WWDC, a baby update, and a remembrance. clean 5395 Preparing for WWDC, a baby update, and a remembrance. This episode of Analog(ue) is sponsored by: Saily: Affordable eSIM plans for international travel. Use code 'analogue' for 15% off. Squarespace: Save 10% off your first purchase of a website or domain using code ANALOGUE. COMPUTEX: Learn more about the 2026 event now. Fitbod: Get stronger, faster with a fitness plan that fits you. Get 25% off your membership. Links and Show Notes: Support Analog(ue) with a Relay Membership Submit Feedback Casey's Temperature Post on Threads Let‘s Get Started Smart Sleep Coach App by Pampers Huckleberry Mango Baby Remembering Daniel Williams ‘Not right': Verstappen issues veiled apology for Russell crash at F1 Spanish GP Williams Racing on Instagram Lilo & Stitch The Murderbot Diaries The Remarkable Life of Ibelin The Studio The Ringer: Seth Rogen, Evan Goldberg, and Wild Stories From the Set of ‘The Studio' Part 1 The Ringer: Seth Rogen, Evan Goldberg, and Wild Stories From the Set of ‘The Studio' Part 2 WVFRM Podcast on YouTube

Your ex weaponizes restraining orders to steal your kids. Can you beat their legal game of checkers? Welcome to Feedback Friday!And in case you didn't already know it, Jordan Harbinger (@JordanHarbinger) and Gabriel Mizrahi (@GabeMizrahi) banter and take your comments and questions for Feedback Friday right here every week! If you want us to answer your question, register your feedback, or tell your story on one of our upcoming weekly Feedback Friday episodes, drop us a line at friday@jordanharbinger.com. Now let's dive in!Full show notes and resources can be found here: jordanharbinger.com/1165On This Week's Feedback Friday:A glow-up for Gabriel Mizrahi!A glow-up for Alaska Airlines!You're trapped in a custody nightmare where your ex and his new wife weaponize restraining orders, manipulate police reports, and systematically alienate you from your daughters. Can you outsmart their legal chess game before losing your children forever?You're a 62-year-old gay man married to someone you've never been physically attracted to, both secretly using Grindr, until a passionate affair forces an impossible choice. Will you risk everything comfortable for uncertain love?You left your dream job for a prestigious role with someone you admired, only to discover broken promises, micromanagement hell, and career stagnation. How do you escape when going backward isn't an option?Recommendation of the Week: Yotam Ottolenghi's cookbooks — Plenty, Flavor, and Simple.Your 21-year-old brother is hell-bent on buying a motorcycle despite being a reckless speedster with multiple tickets. Can you convince someone who thinks they're invincible that they're actually mortal?Have any questions, comments, or stories you'd like to share with us? Drop us a line at friday@jordanharbinger.com!Connect with Jordan on Twitter at @JordanHarbinger and Instagram at @jordanharbinger.Connect with Gabriel on Twitter at @GabeMizrahi and Instagram @gabrielmizrahi.And if you're still game to support us, please leave a review here — even one sentence helps! Sign up for Six-Minute Networking — our free networking and relationship development mini course — at jordanharbinger.com/course!Subscribe to our once-a-week Wee Bit Wiser newsletter today and start filling your Wednesdays with wisdom!Do you even Reddit, bro? Join us at r/JordanHarbinger!This Episode Is Brought To You By Our Fine Sponsors:BetterHelp: 10% off first month: betterhelp.com/jordanShopify: 3 months @ $1/month (select plans): shopify.com/jordanSimpliSafe: 50% off + 1st month free: simplisafe.com/jordanDeleteMe: 20% off: joindeleteme.com/jordan, code JORDANLand Rover Defender: landroverusa.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kerry Group recently released its Supplement Taste Charts using the latest consumer insights and trend data for the flavors driving demand.

From Michelin-starred kitchens to mission-driven healthcare systems, Eric Eisenberg's journey is anything but ordinary. On this episode of the ONEder Podcast, Eric shares how his love of food and theatrical flair led to a decades-long leadership career in healthcare and senior living foodservice. Now as a consultant and co-founder of Quadra Alliance, he's on a mission to empower teams, modernize operations, and help people thrive—both in the kitchen and at the table. Tune in to hear how systems thinking, empathy, and a passion for good food are reshaping the future of foodservice management.``

Flavor variations are the next stop in our pairing odyssey! That's right, folks, we're diving into classic cocktails with bold, creative twists. This week, your hosts Robby and Randy take on a show favorite, the Old Fashioned, swapping out bourbon for smoky, funky Mezcal. Shake things up by crafting your own Old Fashioned variation and join the the show! Pairings Randy: Mezcal Old Fashioned & Herrera Estelí Brazilian Maduro

Good morning, Today I will be talking with Will Pena, owner of Tucson Pack and Ship. We will be talking about his business and business in Tucson during the long hot summer. Then we will sit down with Meme Aguila. She operates We Care Tucson, a local non-profit serving the Tucson community.

Steven & Brittany Yeng, the founders of Skrewball Peanut Butter Whiskey, defy convention with a splash of creamy, nutty goodness and a whole lot of heart. They share how a wild idea turned into a category-breaking phenomenon, open up about embracing risk, and how rewriting the rule book and going a little "skrewy" was the best decision they ever made

Send us a textWe venture beyond American borders to explore the unique character of German rye whiskey with special guest Randy Ford, the Whiskey Doctor, in our new segment "Whiskey Without Borders."• German whiskey from the Eifel region, known as "German Siberia," features rye grown in volcanic soil • The distillery employs a unique three-stage maturation process using Bordeaux, Malaga, and Pinot Noir casks• Germany has approximately 20,000 distilleries, dwarfing Scotland's 150• The mash bill is 90% German rye and 10% barley malt, aged for 5+ years• Flavor profile bridges rye and scotch, featuring notes of white grape, maltiness, and subtle smokiness• Small batch production follows a "one barrel out, one barrel in" philosophy with just 56 barrels capacity• Available at select specialty retailers and online, typically priced in the mid-$70 rangeJoin us each month as we explore exceptional whiskeys from around the world with the Whiskey Doctor, sharing global distilling traditions and unique flavor profiles you won't find in Kentucky.Ever wondered what happens when traditional German craftsmanship meets rye whiskey? In this eye-opening journey into global spirits, we're joined by Randy Ford—aka the Whiskey Doctor—to launch our new segment "Whiskey Without Borders," exploring remarkable whiskeys from beyond American shores.Our first international adventure takes us to the Eifel region of Germany, often called "German Siberia," where volcanic soil creates exceptionally flavorful rye grain. The star of our tasting, Eiffel German Rye Whiskey, challenges everything we thought we knew about rye. Unlike its spicy American cousins, this 92-proof spirit undergoes a fascinating three-stage aging process—two years in ex-Bordeaux casks, two more in Spanish Malaga wine barrels, and a final year in German Pinot Noir casks. The result? A sophisticated whiskey that bridges worlds, offering scotch-like maltiness with subtle white grape notes and a remarkably smooth character.We dive deep into what makes this whiskey unique, from its small-batch production philosophy (one barrel out, one barrel in) to Germany's surprisingly vast distilling landscape of 20,000 distilleries. The Whiskey Doctor shares fascinating insights about European whiskey traditions while we evaluate every aspect from nose to finish. Even for those typically hesitant about rye whiskeys, this expression offers something refreshingly different—a gentler, more nuanced approach that proves how dramatically terroir a If You Have Gohsts Add for SOFL If You Have Gohsts Add for SOFLStardust Stories - Helpful Hands Podcast with Philip GarciaWelcome to Stardust Stories, where astrology meets real life with a healthy...Listen on: Apple Podcasts Spotify Stardust Stories - Helpful Hands Podcast with Philip GarciaWelcome to Stardust Stories, where astrology meets real life with a healthy...Listen on: Apple Podcasts SpotifySupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Joey reveals the secret behind "blue raspberry". The animated movies that always make us cry. Get it off your chest, Tell the Truth Tuesday and more!Leave a rating and review wherever you listen, it helps us out a lot! Also follow us on social @joeyandlaurenshow Hosted on Acast. See acast.com/privacy for more information.

The Food Dude has the new Pop Tarts flavor. Jodi's Hollywood Outsider.3 Things To Know Today.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week host @Jackgreenstalk (aka @Jack_Greenstalk on X/instagram backup account) [or contact via email: JackGreenstalk47@gmail.com] is joined by panel with @spartangrown on instagram or X f.k.a. Twitter at https://x.com/grown43626 or email spartangrown@gmail.com for contacting spartan outside social media, any alternate profiles on other social medias using spartan's name, and photos are not actually spartan grown be aware, @TheAmericanOne on youtube aka @theamericanone_with_achenes on instagram who's amy aces can be found at amyaces.com . This week we missed @NoahtheeGrowa on instagram, @Rust.Brandon of @Bokashi Earthworks who's products can be found at bokashiearthworks.com , Matthew Gates aka @SynchAngel on instagram and twitter @Zenthanol on youtube who offers IPM direct chat for $1 a month on patreon.com/zenthanol , @drmjcoco from cocoforcannabis.com as well as youtube where he tests and reviews grow lights and has grow tutorials and @drmjcoco on instagram, and and @ATG Acres Aaron The Grower aka @atgacres his products can be found at atgacres.com and now has product commercially available in select locations in OK, view his instagram to find out details about drops!

Send Us Your Grilling QuestionsThis week on Grilling To Get Away, we're firing up the grill and diving into one of the most iconic cookout staples—burgers. Whether you're flipping your first patty or you've got a custom burger blend dialed in, we're sharing tips to take your burgers to the next level. From choosing the right meat to seasoning like a pro (yes, we're using Burn Pit BBQ rubs), we've got everything you need to build a better burger. Tune in for easy techniques, flavor ideas, and a few grilling fails we've learned from along the way. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Our first guest is our own Clint Peek. We'll be talking about LTD and its exciting future.Then we will be spending time with Robert Lizarraga, owner of Compression Printing. Robert has been taking care of all our printing needs and shirts & hats for the last 15 years.

This week, the Queens are fulfilling their civic duty by casting their votes in the annual Lay's Do Us a Flavor Contest. Will this year's candidates rise to the crispy crunchy occasion?

Send us a textDive into our tasting of Larrikin Distillery's 124.2 proof Single Barrel bourbon with special guest Knobs, Tiny's son who offers a beginner's perspective on high-proof whiskey.• Larrikin Distillery brings Australian spirit to Kentucky bourbon, founded by Greg Keely who served in both US and Australian navies• "Larrikin" means a mischievous but good-hearted person who lives life to the fullest• This 8-year single barrel (124.2 proof) features a mash bill of 75% corn, 21% rye, and 4% barley• Flavor profile includes caramel, tart apple, and a dry chardonnay-like finish• Father and son taste test reveals how experienced and novice palates respond differently to barrel proof bourbon• Discussion of hazmat whiskeys (over 140 proof) and the regulations that govern bourbon production• Nostalgia for historical bourbons that capture what people might have drunk in the 1800s• Final score of 13/18 on the Barrel Bottle Breakdown scale makes this a recommended bourbon at its $79 price pointVisit www.scotchiebourbonboys.com for all things Scotchy Bourbon Boys. Remember, good bourbon equals good times with friends and family. Live your life uncut and unfiltered.What happens when an Australian Navy veteran brings his larrikin spirit to Kentucky bourbon country? Pure magic in a bottle. Larrikin Distillery represents the beautiful collision of Aussie irreverence with America's native spirit, creating something truly special in the heart of bourbon country.In this father-son tasting adventure, we explore Larrikin's remarkable 124.2 proof Single Barrel bourbon with special guest Knobs, who brings a refreshingly honest beginner's perspective to high-proof whiskey. "It's like if sand could be liquefied," he observes, capturing that distinctive dry mouthfeel that characterizes this unique expression.Founded by Greg Keely, who served with distinction in both the US and Australian navies, Larrikin doesn't pretend to have bourbon heritage dating back to the Pilgrims. Instead, they focus on crafting extraordinary Kentucky whiskey they're genuinely "stoked to pour." That authenticity shines through in this 8-year single barrel, with its mash bill of 75% corn, 21% rye, and 4% barley delivering deep complexity.The tasting reveals a fascinating contrast between experienced and novice palates. While Tiny picks up nuanced notes of caramel, tart apple, and leather, Knobs navigates the high proof with candid commentary that will resonate with whiskey newcomers. Their Barrel Bottle Breakdown scoring system (examining nose, body, taste, and finish) ultimately awards this bourbon a respectable 13/18 – impressive for an $79 bottle.Between sips, we explore the world of hazmat whiskeys (over 140 proof), the regulations governing bourbon production, and why Larkin's boxing kangaroo logo perfectly captures their approach to whiskey-making. We also venture into a discussion of historical bourbons that might resemble what Civil War generals dra If You Have Gohsts Add for SOFLStardust Stories - Helpful Hands Podcast with Philip GarciaWelcome to Stardust Stories, where astrology meets real life with a healthy...Listen on: Apple Podcasts SpotifySupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

It's the final episode of the Big Screen Bracket Challenge! In this episode, we pit Harry Potter's Butterbeer, The Big Lebowski's White Russian, Glass Onion's Cuban Breeze, and Casino Royale's Vesper Martini against each other to determine the ultimate movie cocktail for pairing with a cigar. Grab your favorite cinematic cocktail and join the show! Pairings Randy: Butterbeer Old Fashioned & Alma Fuerte Colorado Claro

Chef Robert, aka The Happy Diabetic, shares how his Type 2 diabetes diagnosis transformed his life and cooking. From struggling with his health to inspiring thousands with delicious, diabetes-friendly recipes, he offers practical tips, busts common myths, and shows how food can be both healing and joyful. Tune in for real talk, flavorful advice, and a dose of optimism for your diabetes journey.On This Episode You Will Learn:How Chef Robert's personal journey with diabetes inspired his mission to create flavorful, diabetic-friendly dishes.The biggest misconceptions about food and Type 2 diabetes, and what people often get wrong about carbs and sugar.Practical tips for transitioning to a healthier diet without feeling overwhelmed, including how to keep meals delicious and satisfying.How to balance flavor and nutrition when cooking for diabetes and other health concerns.The importance of a positive mindset in managing diabetes and how Chef Robert spreads optimism through food and community.Question of the Day:What's your favorite healthy food/meal?Connect with Yumlish!Yumlish Website: YumlishYumlish on Instagram: @yumlish_Yumlish on Facebook: YumlishYumlish on Twitter: @yumlish_Connect with Chef Robert Lewis!Website URL:www.happydiabetic.com Instagram URL: https://www.instagram.com/happydiabeticFacebook URL:https://www.facebook.com/ChefRobertLewisTheHappyDiabeticFacebook Group URL: https://www.facebook.com/groups/63504375081Twitter(X) URL: @HappyDiabetic   https://x.com/HappyDiabeticLinkedIn URL:https://www.linkedin.com/in/robert-lewis-1a85b67/Youtube:https://www.youtube.com/user/HappyDiabeticTV

First we have Sarah Lyn, owner of Apple Paws dog training. We will be discussing her love for dog training and how even an old dog can learn new tricks. Then we have a special guest that drove down from Phoenix this morning. Lance Anthony, owner of Anthony Spices. He is celebrating 23 years in business and is bringing a couple Carolina Reaper cheese balls for me to try live on air ! I might be crying in front of the whole world, we'll see !

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Today we're lighting up and dabbing a heavy-hitting strain that's as wild as its name — Purple Platinum Garlic. This potent hybrid is a cross between GMO (Garlic Cookies) and Platinum OG, and it packs some serious flavor and effects.We're not just sparking flower either — we're dabbing the concentrate using the Sykloud by Bomb Erigs, one of our favorite portable rigs. If you want to try it yourself, hit up Bomb's site and use the code cannabisschool at checkout for 10% off. It's smooth, tasty, and makes concentrates way more fun to sesh with.Now back to the strain. Purple Platinum Garlic isn't your everyday smoke — THC levels on this one hit between 30–35%, so it's definitely one of those “clear your schedule” strains. There's barely any CBD (about 0.01–1%), so all the effects are dialed in from the THC and terpene combo.And speaking of terpenes, here's what's in the mix — and what they do for you:Caryophyllene – spicy, peppery, and known to help reduce inflammation and stress. It's the only terpene that actually interacts with your endocannabinoid system like cannabinoids do.Limonene – bright, citrusy, and often associated with boosting mood and easing anxiety. It gives you that “sunshine in your brain” kind of feeling.Humulene – earthy and woody, and may help curb your appetite (yep, a rare anti-munchie terp).Myrcene – herbal and musky. This one's the most common cannabis terp and usually behind that heavy, sedative body high that makes you feel like melted butter.Flavor-wise, Purple Platinum Garlic lives up to the name. It kicks off with a big garlic-and-herb inhale, then smooths out into sweet, creamy notes on the exhale. There's even a little sage-y earth vibe in the background. It's weird. It's tasty. And if you're a fan of the funky stuff, it's a must-try.The high starts up top — a fast cerebral rush that'll have you feeling floaty and giggly. Then the body high rolls in slowly and fully. You're not locked to the couch at first, but don't be surprised if you end up there with snacks and a dumb grin on your face. Perfect for unwinding at night, de-stressing, or sinking into some creative work if you catch the head high early enough.Looks-wise, this strain is a stunner. Dense, chunky buds that are forest green with deep purple tones, loud orange hairs, and a thick, frosty layer of trichomes. Definitely a “pull this out to impress your friends” kind of flower.If you're growing it, Purple Platinum Garlic flowers in about 8–9 weeks. Indoor growers can expect about 400g/m², while outdoors you can pull around 500g per plant with a harvest window in early October. It grows solid and sturdy, like it knows it's a powerhouse.Medically, it's great for stress, anxiety, depression, chronic pain, and appetite loss — but again, go easy if you're sensitive to high-THC strains. This one doesn't sneak up on you… it kicks the door down.Whether you're here for the garlic funk, the relaxing body high, or just trying something new on the dab rig, Purple Platinum Garlic brings the full experience. And the Sykloud by Bomb Erigs made the sesh even smoother.Light it. Dab it. Let it take you for a ride.

In this episode we chat with Andia Xouris from Andia's Ice Cream. Andia entered and won the best new flavor of 2025 and chats about her business growth and the decision making process to enter the competition each year.Find more about Andia's at:https://andiasicecream.comhttps://www.instagram.com/andiasicecream/https://www.facebook.com/andiashomemadeicecream/https://www.tiktok.com/@andias.icecreamFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

James Stephenson didn't take the traditional route to entrepreneurship—he left school early, started DJing at 16, and was throwing parties before most of us figured out what a side hustle was. That early hustle gave him the foundation to build something entirely different years later: oHHo, a plant-powered wellness brand combining CBD, creativity, and really good flavor. From the UK rave scene to the U.S. wellness space, James brings his full story and all the vibes to this episode.Tyler and James get into the nitty-gritty of launching a business in a highly regulated and fast-evolving industry. We're talking kitchen-table product drops, surprise pivot moments, and a husband-wife co-founder duo making it work through clear roles, good communication, and shared vision. James talks openly about challenges like supply chain chaos, growing complexity, and the decision to stay scrappy (and cash-conscious) even as they scale.This episode isn't just about infused beverages and cannabis topicals—it's a blueprint for building a brand that feels like you. James' passion for music, flavor, and intentional lifestyle design runs deep in oHHo's DNA. If you're into startups, wellness, or just love hearing how someone turns a festival food truck into a multi-product wellness brand, hit play on this one.TakeawaysCreativity can be your business superpower. From DJ to CBD innovator, James built oHHo with soul.Know your lane—and your partner's. Co-founding with a spouse takes clarity, patience, and teamwork.Start small, stay scrappy, scale smart. Growing slowly gave oHHo the flexibility to build sustainably.Flavor matters. In a crowded space, standing out starts with a product people actually want to consume again.Customer connection is key. Physical stores, community events, and music-driven activations create brand magic. TakeawaysCreativity can be your business superpower. From DJ to CBD innovator, James built OhHo with soul.Know your lane—and your partner's. Co-founding with a spouse takes clarity, patience, and teamwork.Start small, stay scrappy, scale smart. Growing slowly gave OhHo the flexibility to build sustainably.Flavor matters. In a crowded space, standing out starts with a product people actually want to consume again.Customer connection is key. Physical stores, community events, and music-driven activations create brand magic.Chapters00:00 Introduction to oHHo and James Stevenson02:40 James's Journey from Music to Entrepreneurship05:40 Transitioning to the Cannabis Space07:59 Building oHHo: Early Challenges and Strategies10:56 Customer Acquisition and Retail Strategy12:32 Navigating Partnerships and Family Dynamics14:19 Product Expansion and Market Differentiation16:58 Challenges of Complexity in Business18:41 Future Plans and Product Launches21:15 Personal Life and Work-Life Balance27:58 Final Thoughts and Call to Action

TBOY Live Show Tickets to Chicago on sale NOW: https://www.axs.com/events/949346/the-best-one-yet-podcast-ticketsNetflix just saved Sesame Street… because kids content crushes subscription churn.America got downgraded after 126 years to AA+... So we've got 1 solution to our debt addiction.Over 90% of startups fail, and one startup buries them… because LinkedIn ain't reality.Plus, we're playing a new game: “Flavor or Fake?”... Is “Hint of Hummus” a real LaCroix flavor?$NFLX $WBD $METAWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… LaCroix

Flavor Flavvvv in the house! The rapper, reality star, OG hype man, and national treasure sits down with Bunnie to talk about everything, starting with his wild come-up in Freeport, meeting Chuck D, and what life was really like inside Public Enemy. He gets honest about blowing thousands a day on drugs, the moment he got clean, and how he's trying to pay it forward. Flav sets the record straight on the infamous clock, breaks down his sweet and strange relationship with Brigitte Nielsen, and spills behind-the-scenes tea from Flavor of Love. He talks about cousins ODB, RZA, and GZA, his love for Taylor Swift, and his new show Old School (yes, he's actually going back to high school), plus plans for a late-night talk show.Flavor Flav: IG | XWatch Full Episodes & More:www.dumbblondeunrated.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.