Podcasts about Flavor

Episode 25 of Matt Likes Beer tackles one of the most polarizing modern beer styles of the past decade: the Cold IPA. The featured beer comes from Wayfinder Beer in Portland, Oregon, the brewery that not only created the recipe concept but also coined the term “Cold IPA” in 2018. For Matt—who actively seeks out the style—this makes Wayfinder the definitive benchmark. Matt opens by reflecting on the intense backlash Cold IPA received when it first appeared, noting that the hostility rivaled—and even surpassed—the early resistance to Hazy IPA. He contrasts that early reaction with the sudden, almost overnight acceptance the style enjoys today, raising questions about how and why beer communities choose what to embrace or reject. Drawing directly from Wayfinder's own published definition of the style, Matt explains what sets Cold IPA apart: heavy use of rice adjuncts, lager yeast, a very dry finish, and an emphasis on clean fermentation that allows American hops to shine with clarity and precision. He also points out that Wayfinder has effectively written their own style guideline—complete with vital statistics—despite the BJCP not yet adopting Cold IPA as a standalone category. Because no official BJCP style exists, the beer is evaluated as a 34B Mixed-Style Beer, declared as American IPA + American Lager, which Matt agrees is the best available option—even if it doesn't fully capture what Cold IPA truly is. Using this framework, he conducts a full judging breakdown, noting a medium-yellow appearance with persistent foam, expressive citrus-forward aroma, light herbal and dank hop character, subtle grain notes, and a distinct but restrained lager yeast presence. Flavor-wise, the beer delivers orange zest, grapefruit rind, floral and herbal hop notes, light toasted grain, and a crisp, slightly dry finish. However, Matt finds the bitterness lower than expected for the style—particularly from the brewery that defined it. Mouthfeel is light-bodied and highly carbonated with surprising softness beneath the fizz, contributing to excellent drinkability. The final score lands at 35 out of 50, placing it squarely in the “Very Good” range. With no online reviews to read—of any rating—the episode pivots into an extended and impassioned soapbox segment. Matt unpacks the early hatred directed at Cold IPA, arguing that much of the criticism was aimed at the name and concept, not the beer itself. He connects that reaction to a broader problem within craft beer and homebrewing: resistance to innovation, gatekeeping, and a reflexive hostility toward anything new or unfamiliar.

Can you eat plant-based and still avoid sugar, carbs, and ultra-processed foods? In this episode of Food Junkies, Dr. Vera Tarman is joined by Adina Mullen, plant-based chef, author of Vegan Flavors of the World, and founder of Adina's Delicacies, to explore whether vegetarian or vegan eating can truly support food addiction recovery, low-sugar living, and even plant-based keto—without deprivation or rebound eating. Adina brings a deeply grounded, real-world approach to plant-based cooking rooted in whole foods, cultural traditions, flavor, and satisfaction. This conversation goes beyond diet rules to focus on nourishment, satiety, and sustainability, especially for people healing their relationship with food.

This week, the hosts revisit the cultural chaos of early 2000s reality television through the lens of the documentary Reality Check: Inside America's Next Top Model  on Netflix. What a time to be alive! From the era that brought viewers Flavor of Love, I Love New York, Jersey Shore, The Real World, and Paris Hilton's reality TV dominance, the conversation explores how shock value, humiliation, and boundary-pushing became entertainment staples. At the center of the discussion is Tyra Banks' assertion that she was simply producing the content audiences wanted more of. The hosts critically examine that defense, questioning whether demand absolves creators of accountability. They unpack how reality television shaped beauty standards, normalized problematic behavior, and blurred the line between competition and exploitation. From controversial challenges to moments that feel deeply uncomfortable in hindsight, the episode explores what responsibility producers hold when entertainment has real-world impact.*Please be advised this episode is intended for adult audiences and contains adult language and content. We are expressing opinions on the show for entertainment purposes only. Dedication: To our patrons as always!! We love you!Moni: To positive personal growth and evoulution, Forgotten dedication: RIP Jesse JacksonKat: Dr Steven Hassan https://freedomofmind.com/cult-mind-control/bite-modelRelease Date: The 3 part series premiered on Netflix on February 16, 2026.https://www.netflix.com/tudum/articles/reality-check-inside-americas-next-top-model-release-date-newsAbout the creators of the Doc: The series was directed by Mor Loushy and Daniel Sivan (also co-executive producers). Executive producers are Ryan Miller, Jason Beekman, Vanessa Golembewski, Jon Adler, Amanda Spain, Ian Orefice, and Jonna McLaughlin. **Stranger than Fiction:

Ron Arenas and Will Peña will be joined by Shawn Over.  Shawn is creating a documentary called Ticunaland."How the love of Jesus brings hope to the darkest corners of the world."This short documentary film celebrates the remarkable 70-year missionary journey of Lambert and Doris Anderson who dedicated their lives to bringing God's Word to the Ticuna people—an indigenous tribe along the Amazon River in regions of Peru, Colombia, and Brazil.

Episode 24 of Matt Likes Beer shines a spotlight on a rice-forward American-style lager from Table Brewing, continuing the show's run of style-driven, BJCP-informed beer evaluations. Picked up through Tavour, the beer prompts Matt to dig into one of the most frequently misunderstood brewing ingredients in modern beer: rice. Matt opens by addressing his own preconceived notions about dark beers and adjunct lagers, acknowledging that rice is often unfairly associated with mass-market American lagers. From there, the episode pivots into an educational breakdown of how rice is actually used in brewing, including the distinction between standard brewer's rice and more aromatic varieties like jasmine rice, which can contribute subtle floral and grain character rather than just fermentable sugar. Judged using BJCP guidelines, the beer presents with excellent clarity, a pale golden color, and a clean, well-formed head. Aromatically, it remains restrained—appropriate for the style—while offering delicate grain notes and a soft, rounded malt profile. Flavor-wise, the beer is crisp and highly drinkable, with rice contributing dryness and smoothness rather than overt sweetness or hop bitterness. Mouthfeel is light to medium-light, clean, and refreshing, aligning well with the intended style. While the beer performs well technically, Matt notes that the subtlety of the style inherently limits how high it can score in competition settings. The final BJCP score lands in the Very Good range, reinforcing a recurring theme of the podcast: some beers are meant to be enjoyed, not chased for points. The episode expands into a broader discussion about style bias, particularly how adjunct lagers are often dismissed before being properly evaluated. Matt argues that when brewed with intention and quality ingredients, rice lagers can be elegant, nuanced, and extremely difficult to execute well—making them worthy of respect both on the judging table and in everyday drinking.

MSG has been labeled as the villain of the food world, but Jennifer Ko is rewriting the story and bringing it back with a bold new twist. In this episode, Reid Jackson sits down with Jennifer Ko, the founder of Dime, a company that's reinventing how we think about MSG. Jennifer shares her personal connection to MSG, the cultural beliefs that shaped her family's avoidance of it, and how she's working to debunk common myths about this misunderstood ingredient. She also discusses the challenges of packaging, logistics, and the supply chain that come with launching a product in the competitive CPG space. In this episode, you'll learn: How Jennifer's curiosity about MSG turned into a business idea The challenge of changing consumer perceptions  The importance of streamlining packaging and logistics in CPG Things to listen for: (00:00) Introducing Next Level Supply Chain (01:57) Jennifer's entrepreneurial journey (06:08) Breaking down the misconceptions about MSG (11:33) Building a brand around a stigmatized product (18:28) The challenges of building a business in the food industry (29:17) Advice for startups and aspiring entrepreneurs (33:19) Jennifer Ko's favorite tech Connect with GS1 US: Our website - www.gs1us.orgGS1 US on LinkedIn Register now for this year's GS1 Connect and get an early bird discount of 10% when you register by March 31 at connect.gs1us.org.  Connect with the guest: Jennifer Ko on LinkedInVisit Dime at dimemsg.com

Australia is best known for its Shiraz. Big bold Shiraz and Cabernet Sauvignon from Barossa Valley, McLaren Vale, and Coonawarra. These are all from South Australia.We have talked about Western Australia (Margaret River) known for Cabernet Sauvignon and Chardonnay.Yarra Valley in Victoria is a cooler region known for its Chardonnay and Pinot Noir.Tasmania is off the south Coast of Australia and is an island. This is a cooler region and produces sparkling wines, Pinot Noir, and Chardonnay.Riesling is normally dry and crisp and best known for coming from the Clare Valley and the Eden Valley. Barossa Valley: Famous for bold Shiraz.Coonawarra: Renowned for rich Cabernet Sauvignon.Margaret River: A key region for elegant Chardonnay and Sauvignon Blanc blends.Clare Valley: Known for world-class, dry Riesling.McLaren Vale: Produces excellent Grenache, Shiraz, and GSM blends.Yarra Valley: A cooler climate region well known for quality Pinot Noir. Tonight, we are tasting:2020 Koonunga Hill, Shiraz Cabernet. Penfolds Wines South Australia. The winery is one of the best known in Australia and was established in 1844. Deep purple color, sweet dark dense berries, chocolate. Medium acidity, full-bodied, 14.5% alcohol. Flavors of vanilla bean creaminess and warm spice. Dried rosemary and sage might give appearance of earthiness. I purchased at Costco for $8. I mostly saw this wine running around $11, but I did see an online clearance sale (at Fine Wine and Good Spirits) for $4.33 (it said $11.26 off). The wine comes from the South Australia, but is a multi-regional blend. 65% Shiraz and 35% Cabernet Sauvignon.2020 Max's Shiraz Cabernet Penfolds. I purchased this wine at WineStyles for $17.00. Wine Enthusiast says aromas of blackberry jam, cherry cordial, pencil shavings and sweet vanilla bean-and-dark-chocolate oak influence. Rich, balanced acidity with tannins in the background. Could benefit from a few more years of aging. The wine scored a 92 from Wine Enthusiast. 70% Shiraz and 30% cabernet Sauvignon. 14.5% alcohol.2021 Bin 28 Shiraz Penfolds. Purchased at Wall to Wall Wine for $30. Wine Enthusiast says dense, ripe and powerful with quite a bit of oak. Chocolate with dark fruit and pepper spice on the nose. Flavor is rich and luscious, muscular tannins support rather than overpowers. Could age for a few more years. The wine was scored a 93 from the Wine Enthusiast. The wine is aged in American Oak for 12 months. 14.5% alcohol.We both liked #2 Max's Shiraz/Cabernet the best, and we thought this was the best buy of the night. I also liked #3 Bin 28 Shiraz, a very powerful fruity-oaky wine. I felt it lost a little balance because of the amount of oak, Denise didn't care for it's finish. Neither of us really cared for #1 Koonunga Hill, Shiraz/Cabernet. Next week we are exploring white wines of Australia.

Oh, you wanna watch ‘Flavor of Love?’ Good news. It’s everywhere. More updates from Trucker Ally. A mom in 2001 said “fuck these kids” and never came home. There’s a new Frosted Flakes jingle (thank God). Plus so much more on a Tuesdee!

On today's show, we will be spending time with some old friends. First up, Kristen Sharp, President and CEO of the Oro Valley Chamber, then Scott Tilley of TRAK Therapeutic Ranch for Animals and Kids (TRAK).

Hosts: Allie Daniel, Amelia Saylor Guest: John Ortiz Air date: Feb 18, 2026

Today I'm excited to have an interview with Abby Cheshire. Abby is a private chef, culinary educator, and content creator best known for her social media presence as @abbyinthegalley. With experience cooking on luxury yachts and for private clients, Abby shares what it's really like to work as a chef from high-pressure yacht kitchens to immersive dinner events while teaching accessible global recipes and telling stories through food. Before we get started, I want to share a quick invitation. If you are a food, nutrition, or culinary expert — a chef, dietitian, food blogger, culinary educator, caterer, or passionate home cook with a message to share — and you want to understand what traditional publishers are looking for in 2026, I'd love to invite you to my upcoming masterclass: Get Paid to Write a Cookbook. In this class, you'll learn how to craft a viable cookbook concept that attracts agents and publishers, understand what publishers are looking for right now, and build three deal-ready essentials so you feel confident and prepared to pitch. If you're ready to stop guessing and gain a clear path to traditional publishing, you can register at https://www.cookbookwritersacademy.com/getpaidmasterclass. The link is also below in the show notes, and I would love to see you there. In my conversation with Abby, we talked about her experience cooking on luxury yachts, what it's like working as a private chef in high-pressure environments, and how she built a loyal audience by sharing the real behind-the-scenes life of a chef. We also discuss her new book, Passport to Flavor: 100 Global Dishes You Can Make Anywhere, and how she helps beginning cooks and adventurous eaters gain confidence cooking cuisines from around the world — right in their own kitchens. So without further delay, let's dive into this conversation with Abby Cheshire. Things We Mention In This Episode: Free Masterclass: Become a Paid Cookbook Author — and Turn Your Recipes Into Income + Impact Abby in the Galley   

Where Y'Eat: Food Lovers Find a Master Class in Vietnamese Flavor at Tet Festival

Big Thursday show ! Will Peña will be co-hosting with me today. We will be discussing a HOT TOPIC in Pima County, the RTA NEXT proposal, that is up for public vote. We will get facts about the project from General Ted Maxwell. Then, on a lighter note.........we will be spending time with our good friend, THE KING of BBQ, Val Romero. He will tell us about Az Grill and Hearth and his monthly "Smoking 101" class.

Episode 23 of Matt Likes Beer features Dolly Hole, a hazy IPA collaboration between Tactical Brewing and Sideward Brewing, two of Matt's most frequently visited and personally meaningful Orlando-area breweries. Gifted to Matt by a fellow homebrew club member, the beer marks the first local brewery review of 2026, setting the stage for more hometown highlights throughout the year. Matt opens the episode by explaining his approach to note-taking, clarifying that while the show is unscripted, he keeps minimal reference notes to ensure accuracy—especially when discussing unfamiliar breweries or beer descriptions. That leads into a discussion of Tactical Brewing's intentionally minimal website descriptions, which prompted Matt to dig slightly deeper than usual, confirming that Dolly Hole was a recent rebrew rather than an older release. The beer itself is evaluated strictly under BJCP Category 21C: Hazy IPA, eliminating the ambiguity that often surrounds modern IPA substyles. Appearance-wise, Dolly Hole pours an opaque, butter-yellow color with a dense, mousse-like head, though Matt notes that the haze borders on murky, a technical fault under BJCP guidelines. Aromatically, the beer bursts with orange rind, citrus juice, and tropical fruit, supported by subtle esters and a faint herbal note. While expressive and inviting, the aroma lacks sufficient malt presence, costing it points in the judging process. Flavor-wise, the beer leans heavily into sweet, candy-like citrus, fruit punch, and lemon-lime soda character, with only a fleeting bitterness appearing late in the finish. The mouthfeel is one of the beer's strongest attributes—soft, silky, and medium-bodied, perfectly aligned with the hazy IPA style. However, excessive sweetness and minimal bitterness ultimately hold the beer back from higher marks. Matt scores Dolly Hole 32 out of 50, placing it in the “Very Good” range while emphasizing that the score reflects stylistic evaluation—not overall enjoyment. With no one-star reviews to read, the episode transitions into a detailed breakdown of the Beer Judge Certification Program (BJCP). Matt explains what the BJCP is, how judging works, and demystifies the certification process—from the notoriously difficult online entrance exam to the tasting exam and the various ranking levels. He also shares how becoming a BJCP judge has made him a better brewer and more thoughtful beer drinker. The episode closes with an invitation for listeners interested in judging or learning more to explore structured study resources, reinforcing one of the podcast's central themes: beer appreciation improves with education, curiosity, and community involvement.

Is Energizer Park home to the best food hall in the country… that just happens to be inside a stadium?In this episode of The STL Bucket List Show, Lucas Farrell sits down with STL CITY SC's Matt Sebek (Chief Experience Officer) and Chef Gerard Craft (Flavor Officer) to break down how they've transformed match day into one of the most unique food and fan experiences in the country.From launching the City Flavor program to generating over $7 million for local restaurants, this conversation dives into how STL CITY SC is redefining stadium dining, sustainability, and community impact.They discuss:- The 4 new 2025 food partners: Motor Town Pizza, Taco Buddha, Biscuit Town, and Goshen Coffee - How fan feedback shapes the stadium menu (hello breakfast + NA options

Wine & Spirits Wednesday is back — proudly supported by Bottle Barn Liquors with 3 Fargo–Moorhead locations!Today, Scotch, Tank and Mandy dive into a double‑feature tasting:

TakeawaysSpecialty coffee is a highly differentiated product.Consumer preferences significantly influence coffee marketing strategies.Words like 'rich' and 'smooth' resonate with coffee drinkers.Flavor notes serve a practical purpose in the coffee buying process.The NCA survey provides valuable insights into consumer behavior.Coffee drinkers may not align with industry-specific flavor descriptors.A balance of vague and specific terms can attract a wider audience.Sweet notes should be prioritized in flavor descriptions.Understanding consumer perspectives is crucial for effective marketing.Coffee tasting language should evolve to meet consumer needs.The Written Blog   Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

Grandpa Bill talks about-5 Senses in Memory Mastery-#PerceptionShift, #BrainPower, #HealthRevolution, #BillHolt8792,Unlock the secrets of ancient memory techniques that could transform the way you learn and perceive the world. Grandpa Bill shares a vivid, behind-the-scenes look at how Giordano Bruno's revolutionary ideas can be applied today — from mapping the cosmos in your mind to mastering perception through sensory-rich mnemonics. If you've ever struggled with memory, focus, or even pain management, this episode reveals practical tools rooted in history and modern neuroscience to elevate your mental game.You'll discover how Bruno's memory palace evolved into a divine engine of synchronization, blending hermetic philosophy with visualization strategies like the KAVE-COGS framework—covering kinesthetic, auditory, visual, emotional, conceptual, olfactory, gustatory, and spatial senses. Grandpa Bill takes you inside his personal preparation for an upcoming masterclass with Dr. Anthony Metivier, illustrating how ancient techniques translate into powerful, hands-free methods to boost memory, focus, and even pain relief.We break down complex concepts such as Bruno's concentric wheels, the symbolism of zodiac signs, and the innovative "seals of perception," all designed to help you internalize information more vividly and stickier than ever. You'll learn how to use mental imagery, sensory association, and spatial placement to recall vast amounts of data effortlessly—perfect for students, professionals, or anyone eager to upgrade their mental faculties.Why does this matter? Because in a world overflowing with information, mastering your perception and memory isn't just a superpower—it's your chance to gain clarity, reduce stress, and unlock untapped cognitive potential. Missing out on these techniques means staying stuck in manual note-taking and fragmented focus, but by embracing Bruno's timeless wisdom, you open doors to accelerated learning and deeper self-awareness.Whether you're an aspiring memory athlete, a curious learner, or someone managing chronic pain through mental techniques, this episode provides accessible, sensory-driven tools to elevate your mind. Join Grandpa Bill in exploring the ancient pathways to modern clarity—your brain's full potential awaits. Enticing Practical and Transformative Insights.Why this works:transformative memory techniques rooted in both ancient philosophy and modern neuroscience. It appeals directly to curious learners, students, and self-improvers seeking practical, sensory-rich strategies, creating curiosity about applying Bruno's methods today. The detailed yet engaging language, vivid imagery, and focus on outcomes motivates us—making it easy and accessible across ALL GLOBAL PLATFORMS!Unlock the secrets of memory and perception with Grandpa Bill as he reveals how ancient techniques can transform your mental clarity—without taxing your hands. In this mind-expanding episode, learn how Giordano Bruno's revolutionary memory systems, rooted in the old-world art of loci and the innovative cave cogs framework, can help you map the cosmos within your mind and ace complex information efficiently.How can sensory-rich mnemonics enhance your memory retention?What role do scents and tastes play in creating unforgettable memories?How can you use the KAVE-COGS mnemonic to boost your cognitive abilities?What is the connection between memory palaces and cosmic mapping?How can engaging all five senses elevate your memory from ordinary to extraordinary?What ancient techniques can you apply today to enhance your mental clarity and perceptio

We have big show Tuesday for you. Brittni Linae Gutman will be co-hosting with myself. First we have Pastor Toby Newnum, he will be telling us about his upcoming event on Friday March 13th, along with Frank Lopez . Then, we will be spending time with local athlete, Amy Elizabeth Prillaman. She'll discuss the importance of physical, emotional, and spiritual strength in our lives.

This week, Jesse and I are finishing our conversation about Drag Race Mexico season 1! It's been an interesting journey in this franchise, and seeing what they did both new and familiar. We talked about the puppet challenges, and how the international seasons go hard for the cornerstone challenges of old Drag Race, we talked about this distinct flavor of the show that does its own thing, and started doing it very well at the midpoint forward. We talked about difficult makeup partners, incredible serves from Valentina, main character energy, and more!Twitch

Chef Mei Lin returns to the pod to talk about her Beverly Hills restaurant 88 Club, where nostalgic Chinese flavors meet a moody dining room and serious vibes. She shares how dishes like shrimp toast and Namu chicken connect to her childhood and why this chapter of her cooking feels more personal and unapologetic than ever. Mei also dives into festival cooking, Lunar New Year collaborations, and the energy of live food events before opening up about her newest role as a judge on Tournament of Champions. She talks blind judging, missing the adrenaline of competing, and how social media trends are starting to show up on competition plates. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow the Mei Lin on Instagram: HERE Learn More about TOC: HERE Hosted on Acast. See acast.com/privacy for more information.

You can also tune into this episode on YouTube BTW.

(February 10, 2026 - Hour Two)10:14pm - Mark Anderson from "The Grill Dads" joins me in the 2nd hour. We will talk about the killer rib roast method that I am in love with, the new show they just sold to a "no names please" network, their best bites of 2025 and much more.10:35pm -OpenThe BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Why is commercial baking a destination workplace? In this episode of Bake to the Future, host Anne Fairfield-Sonn is joined Mauricio Arrieta, Strategic Marketing Director, Bakery NA & Global Accounts at Kerry and Peggy Dantuma, Development Director NA from Kerry, a proud ABA Premium Allied Member. Together, they share their career journeys and discuss how Kerry helps shape the food and beverage market through research, innovation, and collaboration. From identifying key consumer drivers to exploring the latest flavor and wellness trends, this conversation dives into how Kerry transforms insights into real-world solutions for brands. The episode wraps with a look ahead at the future of flavor and what it means for the baking industry. With special guests: Peggy Dantuma, Development Director NA at Kerry and Mauricio Arrieta, Strategic Marketing Director, Bakery NA & Global Accounts at Kerry Hosted by: Anne Fairfield-Sonn, Director of Marketing and Communications at the American Bakers Association

Today I have Will Peña joining me, as we try to solve all of the world's problems in the first half an hour. Then, we will be welcoming Angela Salmon, from Desert Aloha. Her business provides day trips for seniors with early dementia.

Writer/director Óliver Laxe (SIRAT) chops it up with hosts Josh Olson and Joe Dante to discuss the movies that made him! Show Notes: Movies Referenced In This Episode Sirat (2026) Wages of Fear (1953) Andrei Rublev (1966) Nostalghia (1983) The Mirror (1975) Ordet (1955) Au Hazard Balthazar (1966) Blue Velvet (1986) Sorcerer (1977) Mad Max (1979) Two-Lane Blacktop (1971) Apocalypse Now (1979) Easy Rider (1969) Zabriskie Point (1970) Vanishing Point (1971) Paris, Texas (1984) Freaks (1931) Dersu Uzala (1975) Pan's Labyrinth (2006) Dirty Pretty Things (2001) The Naked Island (1960) The Flavor of Green Tea Over Rice (1952) Late Spring (1949) The Card Counter (2021) The Four Seasons (1975) Close-Up (1990) Where is the Friend's House? (1987) Ten (2002) Five Dedicated to Ozu (2003) Through the Olive Trees (1994) Other Notable Items Our Patreon!  The Hollywood Food Coalition Chuck Berry The Beatles Carl Theodor Dreyer  Notes on the Cinematographer book by Robert Bresson (1975) Sculpting in Time book by Andrei Tarkovsky (1985) John Cassavettes Béla Tar David Lynch The Criterion Collection Dennis Hopper Monte Hellman Ry Cooder Akira Kurosawa Sergi López  Kaneto Shindo  Yasujirō Ozu Paul Schrader Oscar Isaac Transcendental Style in Cinema: Ozu, Bresson, Dryer book by Paul Schrader (2018) Artavazd Peleshyan  Abbas Kiarostami Zohran Mamdani Mira Nair Learn more about your ad choices. Visit megaphone.fm/adchoices

First, we will be spending time with Amanda Wiggins, the President and CEO of the Marana Chamber. Then, we will be spending time with Leah Swisher of ACT - Arizona Construction Trades. As always, the show will be full of great conversation and you might just learn something new.

Adam, Joanna, and Zach discuss something that Adam raised during his recent session at the Unified Wine & Grape Symposium: can you really bring customers into wine (or other beverage categories) by connecting their existing flavor preferences with similar flavors in your product or category? Can you really explain the popularity of most of the most successful wines by connecting them to other popular beverages? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: 50/50 MartiniJoanna is drinking: Patagonian Sour at Love's AlibiAdam is drinking: GattinaraInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

The Boys are back and rearin' to talk about your Cincinnati Reds and the VERY slow week for them. We talk about former Reds signing with new teams, a former half season legend getting federally convicted, the new TV deal, C. Trent Rosecrans potential lineup and the Winter Olympic scandal that's grabbing all the headlines. The show is brought to you by Cincy Light, the Flavor of Cincinnati!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome back shedheads!This week the guys get shopping for a new a chair, Introduce their new sponsor, discuss the new Puffco Peak, debate fruit juice and try to make the healthy choice when faced with such great snack options. all this and dose of stoned shenanigans this week on the Shedtime Podcast. Support the showWant More Shedtime Podcast?Want to Find the Show on your FAVORITE STREAMING SERVICE?Want more EXCLUSIVE CONTENT only available to the Shedheads?Visit the Shed on the web :http://www.shedtimepodcast.comFind the Shedtime Podcast on Instagram : @ShedtimePodcast

More Nice Guys!: https://www.youtube.com/playli... In this episode of r/NiceGuyStories we get an interesting collection of a niceguy stories. This is sure to be an adventure! But he perhaps the real treasure is the friends that we made along the way... Some nice guy stories can't be unheard. It doesn't matter what your background is, you always need to treat people like people and not use them simply to get off. Neckbeards seem to learn this lesson particularly slow and it really does make my blood boil... So we must bring it to light so others don't suffer alone. For your fill of neckbeard stories we've got you covered with the freshest weeaboo, niceguy, and neckbeard happenings on reddit. Stick with ReddX for your daily dose of cringe with a side-dish of relatability. You might even feel good for dessert... But who can say? ------------------------------------------------------------ #reddit #niceguys #niceguys Join me on Discord dude: https://discord.gg/Sju7YckUWu Check out the Twitch streams: https://www.twitch.tv/daytondo... One-time PayPal donation: https://www.paypal.me/daytondo... Support this channel on Patreon: http://patreon.com/daytondoes Stalk me on the Twitter! http://www.twitter.com/daytond... Visit me over on Facebook: https://www.facebook.com/ReddX... Got a story? I got a subreddit: https://www.reddit.com/r/ReddX... Here's an Amazon link to my microphone: https://amzn.to/3lInsRR Wanna rock the ReddX merch? https://teespring.com/stores/r... Character animations are by: https://twitter.com/DarkleyStu... Check out my other channel: https://www.youtube.com/dayton... Wifey's channel is right over here: https://www.youtube.com/channe... ------------------------------------------------------------ Did I mention that we have playlists??: Full neckbeard story compilations: https://www.youtube.com/playli... All of our neckbeard stories: https://www.youtube.com/playli... All of our legbeard stories: https://www.youtube.com/playli... All of our RPG Horror Stories: https://www.youtube.com/playli... All of our weeaboo tales: https://www.youtube.com/playli... ------------------------------------------------------------ Podcasts can provide some ReddX on the go! Check it out! Spotify: https://open.spotify.com/show/... Soundcloud: https://soundcloud.com/reddxy iTunes: https://podcasts.apple.com/us/... Google Podcast: https://podcasts.google.com/fe... Spreaker: https://www.spreaker.com/show/... Podchaser: https://www.podchaser.com/podc... Deezer: https://www.deezer.com/us/show... Podcast Addict: https://podcastaddict.com/podc... JioSaavn: https://www.jiosaavn.com/shows... We are working on getting listed on Castbox, Audible, and iHeartRadio ASAP! Have you ever met a neckbeard or a nice guy? They are frustrating to deal with, but luckily you aren't alone! These r/neckbeardstories from Reddit are among the top posts of all time and include some of the funniest Reddit stories ever posted on the neckbeard stories subreddit! rSlash NeckbeardStories have all kinds of funny neckbeards in them, but especially the nice guy. And the weeaboo. There is a wide spectrum of neckbeards, and this is but a small slice of it. Listening to ReddX's neckbeard stories playlist is a great experience! These neckbeard stories Top Posts of All Time from Reddit are made for you to enjoy any time you feel like it, so be sure to save my rSlash neckbeard stories playlist to your favorites! Some of the top rSlash entitled parents channels I recommend checking out are the original rSlash, Redditor, fresh, r/Bumfries, VoiceyHere, Mr Reddit, Storytime and Darkfluff. These Reddit story channels inspired me to start my own Reddit story channel, with a focus on Entitled Parents stories and at times going into the r/pettyrevenge and r/choosingbeggars subreddit as well. Because most of my audience prefers Entitled Parents stories of Reddit, I tend to just stick with reading the r/EntitleParents Top Posts of All Time. But I also enjoy getting up close and personal with neckbeards and weeaboos from time to time. Subscribe to ReddX for the freshest daily Reddit content. I post relatable readings of Reddit posts and Reddit stories every single day! Journey with me as I relate these amazing Reddit stories to my personal life journey. I'm greatly inspired by the top reddit posts of all time videos and reddit stories on YouTube which is why I started doing them myself. YouTube: https://www.youtube.com/channe... Discord: https://discord.gg/Sju7YckUWu Twitch: https://www.twitch.tv/daytondo... PayPal: https://www.paypal.me/daytondo... Patreon: http://patreon.com/daytondoes Twitter: http://www.twitter.com/daytond... Facebook: https://www.facebook.com/ReddX... Merch: https://reddx-shop.fourthwall....

THE FLAVOR OF JESUS - Matthew 5:1-16 I. The Happy Heart; vs.1-9 II. The True Test of The Heart; vs.10-12 III. The Heart That Shines; vs.13-16 The Beatitudes can be looked at as attitudes with benefits. Each beatitude holds a unique promise where goodness is surely rewarded.

In this episode we break down the most unbelievable terp profiles we've come across—strains so loud, complex, and unique they redefine what top-shelf flavor really means. From sweet and fruity to gassy and exotic, these picks took things to a whole new level. If you're all about taste, aroma, and next-level terps, this one's for you.Support the show

Anna and Gao Yue are excited about potato chips with Chinese cuisine flavors. They spot one flavored like Lao Gan Ma and another with Sichuan flavor. They decide to buy and try all！—————————————————————————————————安娜：哈哈，你看这个！太有意思啦。高月：啊，老干妈口味的薯片。哈哈。你也知道老干妈吗？安娜：我非常喜欢！我们要不要尝尝这个口味的薯片？高月：好啊。你喜欢我们就买。这还有四川口味的薯片呢，你看。安娜：真的耶。都是中国菜口味的薯片。我们都买来试试吧。—————————————————————————————————If you're enjoying this story, there's so much more waiting for you inside maayot:✅ Daily bite-sized stories that suit your level✅ native audio✅ Interactions with native for practice your speaking✅ One tap Pinyin, explain in context for words and sentences✅ Writing and speaking exercises with real person feedback✅ Track your learning streakNot using these features yet? Open our app or visit maayot.com and explore everything your Mandarin journey needs. Use promotion code “Podcast” , get a 50% off today !If this episode made you smile, laugh, or learn something new. Please Take just 30 seconds to leave us a rating and short review. It helps other Mandarin learners discover us !

Read OnlineJesus said to his disciples: “You are the salt of the earth. But if salt loses its taste, with what can it be seasoned? It is no longer good for anything but to be thrown out and trampled underfoot.” Matthew 5:13Sodium chloride, also known as salt, is one of the most commonly used substances in the world, used for seasoning, preserving, and purifying. Sodium chloride is a very stable compound and cannot lose its flavor unless there is a chemical reaction or dissolution. Why, then, did Jesus suggest that salt could lose its taste? One likely explanation is that the salt used in ancient Palestine could indeed lose its flavor due to impurities and the conditions in which it was stored.The Dead Sea, located in modern-day southeast Israel, contains a massive deposit of salt and other minerals. According to biblical history, Lot's wife was turned into a pillar of salt in this region. Because of the vast salt and mineral deposits, the area surrounding the Dead Sea is desolate.Salt extracted from the Dead Sea was never pure sodium chloride. Gypsum and other minerals were also present, making the salt impure. If this salt were stored improperly or came into contact with water, the sodium chloride could dissolve and wash away, leaving behind the solid residue of minerals. These residual substances, like gypsum, had the appearance of salt but were tasteless and useless for flavoring, preserving, and purifying purposes. When this happened, the “salt” lost its taste. In light of this explanation, Jesus' teaching becomes especially clear.The first notable feature of salt is its ability to add flavor to food. By calling His disciples the “salt of the earth,” Jesus was instructing them to enhance the “flavor” of the world by bringing the truth of the Gospel and the joy of His message to others. A Christian life lived in fidelity to Christ would make the world a better and more virtuous place, just as salt enhances the flavor of food.Salt is also commonly used for preservation. Before the age of refrigerators and freezers, salt was mixed with food to prevent corruption, by drawing out moisture and hindering bacteria and other microorganisms. Though this practice is still used today, it was especially vital in ancient times. By being the “salt of the earth,” Jesus was calling His disciples to preserve the world from moral decay. Through their witness and proclamation of the Gospel, they were to act as a preservative against sin and spiritual ruin. If they were to “lose their taste,” they would become indistinguishable from the rest of the world and ineffective in their mission. Hence, Jesus was exhorting them—and us—to avoid becoming watered down and bland in our witness to the Gospel.Lastly, salt held a significant role in Jewish religious practices, symbolizing purity and consecration. In sacrificial rituals, salt was used to consecrate offerings, as commanded in Leviticus: “You shall season all your grain offerings with salt. Do not let the salt of the covenant with your God be lacking from your grain offering. On every offering you shall offer salt” (Leviticus 2:13). By seasoning their offerings with salt, the Israelites preserved the sacrifices from decay, making them pure. This practice reflects the disciples' role in purifying the world through their example of holiness, their lives of self-sacrifice, and their participation in Christ's redemptive work. They were to live lives of integrity, leading others to God through the purity of their hearts and their unwavering commitment to His will.Reflect today on this powerful metaphor of being the salt of the earth. The world desperately needs the enriching “flavor” of God's grace. Without Him, the world is left to corruption and decay. With God, we, and those we serve, are preserved as pure and holy offerings, adding to His glory and growing in holiness. Be the salt of the earth. Do not become watered down in your faith. Remain steadfast in your fidelity to Christ and His Gospel, and you will transform the world around you. In doing so, you will not only glorify God but will also share in His eternal joy. wqw2232Most pure and enriching Lord, You alone enrich and enhance our lives, preserve us from sin, and make us a pure offering to Your Father. Please use me to be an instrument of Your grace to the world, making me the “salt” that remains pure and effective, to bring Your saving truth to the ends of the earth. Jesus, I trust in You.Image: Ilyas Basim Khuri Bazzi Rahib, CC BY-SA 3.0, via Wikimedia CommonsSource: Free RSS feed from catholic-daily-reflections.com — Copyright © 2026 My Catholic Life! Inc. All rights reserved. This content is provided solely for personal, non-commercial use. Redistribution, republication, or commercial use — including use within apps with advertising — is strictly prohibited without written permission.

Behind the Ben & Jerry's factory in Vermont sits a very peculiar graveyard... one dedicated to dearly departed ice cream flavors.READ MORE IN THE ATLAS: https://www.atlasobscura.com/places/ben-jerry-s-flavor-graveyard  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode we explore how flavor and enjoyment play a critical role in building sustainable wellness routines. Regulatory Affairs Manager, Courtney Wachtel and Associate Product Manager, Angelo David share personal and professional stories on balance, motivation, and mindfulness to reveal why healthy habits are likely to last longer when they taste good. Discover the emotional power of flavor in Health & Nutrition product development and beyond, and uncover what it really means to make wellness both consistent and satisfying.

How can five flavors work in harmony? Chef Martin Yan, MS, takes us on a journey to explore how Eastern and Western traditions unite in a simple steamed fish dish. Series: "UCSF Honoring Origins of Mindfulness Series" [Health and Medicine] [Show ID: 41314]

How can five flavors work in harmony? Chef Martin Yan, MS, takes us on a journey to explore how Eastern and Western traditions unite in a simple steamed fish dish. Series: "UCSF Honoring Origins of Mindfulness Series" [Health and Medicine] [Show ID: 41314]

Dollar tree Dollar Tree Survival: What's Worth Buying (And What's Trash) | Episode 582 Every prepper loves to argue gear. Expensive gear. Fancy gear. Tactical gear.But when weather hits and shelves start thinning out, a lot of the most useful stuff people grab doesn't come from boutique survival stores — it comes from places like Dollar Tree. This episode is a straight, no-nonsense breakdown of what's actually worth buying there, what works in real life, and what you should absolutely never waste your money on. Electrolytes, Drink Mixes, and Cheap Hydration Wins Let's start with one of the best buys: drink mixes and electrolytes. I make my own electrolytes — quarter teaspoon of table salt, quarter teaspoon of light salt for potassium — but straight salty water kind of sucks. Flavor helps, and Dollar Tree has cheap packets that do the job. Store brand electrolyte packets are usually around five bucks elsewhere. Dollar Tree? About a buck and a quarter. Good flavors, no nonsense. They don't need to be fancy. They just need to get fluids into you. I've been drinking more water and electrolytes at work lately instead of Coke, partly because I'm taking iron pills and caffeine messes with absorption. It saves money, cuts caffeine, and keeps hydration solid. That alone makes these packets worth stocking. Allergy Meds, Band-Aids, and Medical Basics Dollar Tree allergy pills actually work. We've used them. If an allergy pill doesn't work, you know immediately — and these did. That's not something I'd say for every supplement in the world, but for allergy meds? Totally acceptable. That said, if you can plan ahead, Amazon year-supply bottles are still the better deal. Band-Aids are another situational win. You don't always need premium adhesion. Sometimes you just need to cover a small cut so it's not open to bacteria. Especially with kids, cheap band-aids are fine for minor stuff. They also carry: Isopropyl alcohol Hydrogen peroxide Cotton balls Vaseline (small tubs, but useful) All of that belongs in a first aid kit or backup stash. Feminine Products and Personal Care Emergency feminine products from Dollar Tree work. They're not luxury, but they do the job — and in preparedness, function beats comfort. Toothbrushes are fine as backups. Toothpaste is okay if you need it right now, but the unit price usually isn't great. Bulk buying elsewhere still wins. Still, if you're already there and you're low? Grab it. Batteries: Garbage, But Sometimes Useful Garbage Dollar Tree batteries are bad. No debate. They're trash in high-drain devices. But here's the thing: not everything is high drain. TV remotes? They work fine. You'll get months out of them. And because they're so cheap, you can slowly build a backup stash just by grabbing a pack here and there. We even use them as emergency backups in our propane on-demand water heater. It takes four AA batteries. No batteries means no hot water. Rechargeables are the primary solution — but if something goes sideways, Dollar Tree batteries will still get us through showers and dishes for a while. In an emergency, “good enough” is still good enough. Food, Snacks, and Bug-Out Bag Items Dollar Tree snacks are solid: Granola bars Protein bars Instant coffee Coffee packets Drink mixes They also carry instant espresso powder sometimes — and if you see it, grab it. That stuff is legit and fantastic for preps. Small jars of instant coffee are great for pantries. Packets are better for bug-out bags. Cheap energy drinks and drink mixes are easy morale wins. Tools, Electronics, and Stuff You Should Never Buy This is where people screw up. Do not buy: Tools Knives Electronics Headphones Power strips Surge protectors It's all junk. Unsafe junk in some cases. Trash bags, on the other hand, are useful. Survival trash bags can collect water, act as ground sheets, improvised ponchos, condensation traps — tons of uses. Duct tape and electrical tape are fine.Notebooks, pens, pencils? Totally fine.School supplies and basic learning materials? Acceptable. But tools and electronics? Hard pass. And for the love of God, don't buy the Dollar Tree steak. The Real Takeaway Dollar Tree isn't a survival store — but it is a supply store if you know what you're doing. Use it for: Hydration support Medical basics Cheap backups Snacks and morale Avoid it for: Tools Electronics Anything you'd trust your safety to Preparedness isn't about buying expensive gear. It's about knowing what works, what doesn't, and building layers that make sense. This is James from SurvivalPunk.com.DIY to survive. Amazon Item OF The Day Curist Loratadine 10mg 365 Count – All Day Non Drowsy Allergy Medicine – 24 Hour Antihistamine Tablets for Runny Nose, Itchy Eyes, & Sneezing – Indoor & Outdoor Allergy Medicine for Adults Think this post was worth 20 cents? Consider joining The Survivalpunk Army and get access to exclusive content and discounts! Don't forget to join in on the road to 1k! Help James Survivalpunk Beat Couch Potato Mike to 1k subscribers on Youtube Want To help make sure there is a podcast Each and every week? Join us on Patreon Subscribe to the Survival Punk Survival Podcast. The most electrifying podcast on survival entertainment. Itunes Pandora RSS Spotify Like this post? Consider signing up for my email list here > Subscribe Join Our Exciting Facebook Group and get involved Survival Punk Punk's The post Dollar Tree Survival: What's Worth Buying (And What's Trash) | Episode 582 appeared first on Survivalpunk.

Kidney-friendly eating doesn't have to mean bland, boring, or restrictive. This episode breaks down how thoughtful cooking techniques and simple ingredient shifts can protect kidney health without sacrificing flavor or enjoyment.You'll learn how to reframe dietary limits into creative opportunities, build satisfying plant-forward meals, and plan in ways that actually make life easier—especially after a new CKD diagnosis. This conversation offers practical hope for anyone who wants food to feel empowering again, not overwhelming.Guest Bio:Chef Duane, a current instructor at the Inland Northwest Culinary Academy, successfully put his own CKD into remission through diet. He now travels the United States, sharing his culinary expertise and journey with medical professionals and fellow patients.Quote:“I love my kidney disease. It has made me a better cook.”Question of the Day:What is one kidney-friendly ingredient or cooking technique you'd like to try adding to your meals this week?On This Episode You Will Learn:How to turn kidney diet “restrictions” into flavorful opportunitiesWhy plant-forward meals can reduce kidney stressCore principles behind building kidney-friendly recipes that still taste greatSimple meal-planning strategies for busy or low-energy daysHow flavor, texture, and satisfaction keep healthy eating sustainableConnect with Yumlish!Yumlish Website: YumlishYumlish on Instagram: @yumlish_Yumlish on Facebook: YumlishYumlish on Twitter: @yumlish_Yumlish on LinkedIn: YumlishConnect with Duane Sunwold!Website URL: chefduane.com LinkedIn URL:https://www.linkedin.com/in/duane-sunwold-23b767b/ YouTube: https://www.youtube.com/@ckdchefduane9517

Brandon Bennett of Epique Realty will be joining us and will be talking about his passion to help veterans. Then, we will spend time with Marana Mayor Jon Post. He will give us insights about the history of Marana and the future of Marana.

William Jonathan Drayton Jr., better known as Flavor Flav, is an American rapper and reality TV star. Known for his signature "Yeah, boyeeeeee!" and political lyrics, he's also the hype man for the group. Flav's career extends beyond music, with appearances in the films Mo' Better Blues (1990) and New Jack City (1991). He's also starred in VH1 reality shows, most notably the Flavor of Love series. Shop CANTSTOPGOODBOY here: https://shop.cantstopgoodboy.com/ Bobbys World Merchandise from Retrokid: https://retrokid.ca/collections/bobbys-world Howie Mandel Does Stuff available on every Podcast Platform Visit the Official Howie Mandel Website for more: https://www.howiemandel.com/ Howie Mandel Does Stuff Merchandise available on Amazon.com here https://www.amazon.com/shop/howiemandeldoesstuff Join the "Official Howie Mandel Does Stuff" Reddit: https://www.reddit.com/r/HowieMandelPodcast/ Thanks to Our Sponsors: Lingering household odors from cooking and pets are caused by unwanted particles and chemicals trapped in the air. Airpura's advanced HEPA filtration system uses activated carbon to capture airborne irritants like dust and dander, effectively giving your air a deep clean. To start breathing cleaner, fresher air, head to airpura.com now and use code 'HOWIE' for a special offer. Tired of your expensive sunglasses feeling like a team uniform? Cossino creates stunning, luxurious eyewear in limited production, so your unique style can truly be your own. Each pair is hand-assembled with premium materials like Italian Mazzucchelli acetate and features anti-shatter lenses with full UV400 protection. Pick out a pair that speaks to you and use the code 'HOWIE' for 15% off at cossinoNY.com. That racing-mind feeling when you're trying to rest? The worst. The Pulsetto FIT helps your body hit the “relax” button using hands-free bilateral vagus nerve stimulation, so you can unwind, sleep better, focus deeper, and recover faster. And now's the perfect time to share the calm, buy one and get the second for 50% off with code HOWIECALM at pulsetto.tech/HOWIE. Treat yourself, and gift the extra to someone who could use a little more peace in their day. That fragile silence after your baby finally falls asleep is priceless. The Dreamer sound and wellness machine creates a protective bubble of calm, using specialized frequencies to shield their sleep from disruptive noises. Its portable design conveniently attaches anywhere, from the crib to the car seat, ensuring their peaceful slumber is never interrupted. Visit sleepwithdreamer.com and use code 'HOWIE10' for 10% off your order. Say Hello to our house band Sunny and the Black Pack! Follow them here! YouTube: https://www.youtube.com/@BlackMediaPresents TikTok: https://www.tiktok.com/@blackmediapresents Spotify: https://open.spotify.com/artist/01uFmntCHwOW438t7enYOO?si=0Oc-_QJdQ0CrMkWii42BWA&nd=1&dlsi=a9792af062844b4f Facebook: https://www.facebook.com/SunnyAndTheBlackPack/ Instagram: https://www.instagram.com/blackmediapresents/ Twitch: https://www.twitch.tv/blackmediapresents Twitter: twitter.com/blackmedia @howiemandel @jackelynshultz @flavorflav

Halle Berry from Betty Wellness is one of those strains that doesn't kick the door in right away. It takes its time, then quietly settles in and makes you realize you're smiling, relaxed, and way more comfortable than you expected.First thing you notice is the look. These nugs are straight purple. Not hints of purple. Not accents. Just deep, rich purple all the way through. One of the most visually striking Utah flowers we've seen, easily in the same conversation as Tropicana Cherries, but darker and more uniform.The flower leaned a little dry, likely storage or packaging related, but even with that, the smoke was surprisingly smooth. No harsh bite, no instant throat grab. Across a few different pieces, it stayed easy and clean.Terpene wise, this one is led by limonene, followed by linalool, beta-caryophyllene, myrcene, and humulene. Translation, this is not a panic strain. The experience came on slow and even, with light facial tingles, a relaxed jaw, and a very clear headspace.Genetically, Halle Berry is bred from Ice Cream Cake × Blockberry. You'll sometimes hear Blockberry casually called Blackberry, but the official Utah listing for Betty's cut specifies Blockberry. The genetics show up more in the overall vibe than in-your-face flavor.Flavor stays subtle. Slightly peppery, a little earthy, nothing loud or perfumey. This is not a strain that tries to impress your nose, it wins on how it feels.THC sits around 18 percent, which matters here. This strain doesn't rely on brute force. It's balanced, approachable, and forgiving. No racing heart. No anxiety spike. No couch lock either.As the session went on, it turned into a sneaky euphoric creeper. Floaty head, relaxed body, calm arms, and a general “everything's fine” feeling. There was even mild pain relief without the heaviness that usually comes with that territory.This is a strain we'd confidently hand to someone newer, someone sensitive, or someone who just wants to feel good without getting wrecked. It's also a solid anytime option if you want to stay functional but noticeably happier.Big win for Betty Wellness here. This ended up being our favorite Betty strain so far, not because it was loud, but because it was thoughtful.If you're looking for a happy, relaxed, clear-headed hybrid that doesn't demand attention but earns it anyway, Halle Berry is worth your time.Keep the Mic on.Fuel the movement. Keep the conversation going.We keep a running list of tools and brands we personally enjoy and actually use.Find everything in one place here:

Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube. This week, we explore flavors and techniques with two incredible guests. First, James Beard award-winning author Henrietta Lovell, aka the Tea Lady, takes us on her tea journey. From discovering the art of tea in China and countries beyond, to teaching us how to taste the nuanced flavor profiles and appreciate the craftsmanship. She left us with a recipe for Cold Brew Iced Teas that can be enjoyed like a fine wine.  Henrietta is the author of Infused – Adventures in Tea and founder of the Rare Tea Company. Then, we talk to our favorite food scientist, Nik Sharma, about his latest video series, Flavor Forward with America's Test Kitchen. He shares tips and tricks for the home cook on elevating your dinners. Like the Tandoori Salmon, Braised Lemon Chicken with Couscous, and Calabrian Chile White Beans with Almond Romesco. Nik Sharma is the author of Veg Table, and The Flavor Equation.Broadcast dates for this episode:January 30, 2026 (originally aired)Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews!Generous listeners like you make The Splendid Table possible. Donate today to support the show.When you shop using our links, we earn a small commission. It's a great way to support public media at no extra cost to you.

Episode 20 of Matt Likes Beer finds Matt deep into Dry January 2026, reflecting on health goals, pre-recorded episodes, and the realities of balancing beer enthusiasm with personal wellness. The beer in the spotlight is Dollar Slice, a hazy IPA from Other Half Brewing in Brooklyn, New York—chosen initially for its pizza-inspired label and unexpected name. Matt shares his prior experience with Other Half, noting that while he's enjoyed their IPAs before, this particular beer was a classic case of label buying—a marketing reality many craft beer fans know well. A deeper look into the brewery's catalog reveals a diverse lineup beyond IPAs, including lagers, sours, and spontaneous fermentation beers, even though hop-forward styles clearly dominate their production. During the tasting, Matt addresses an important judging dilemma: while the can simply says “India Pale Ale,” further research—and the beer's unmistakable appearance—confirm it should be evaluated as a 21C Hazy IPA. Using BJCP guidelines, he breaks down the beer's opaque yellow appearance, exceptional head retention, intense citrus and tropical fruit aroma, and luxuriously soft, creamy mouthfeel. Flavor-wise, Dollar Slice delivers vibrant orange zest, pineapple, and juice-forward hop character from Citra and Galaxy hops, earning high marks across the board. A slight lingering off-flavor prevents a near-perfect score, but the beer still lands at an impressive 41 out of 50, firmly in the Excellent range. Matt emphasizes that without this minor issue—possibly isolated to the can or palate—this could easily have been a mid-40s standout. With no one-star reviews to read, the episode closes on a thoughtful soapbox moment about Untappd, consumer-driven beer trends, and the disconnect that can occur when breweries resist making the styles people actually want to drink. Matt balances critique with humility, acknowledging the complexity of running a brewery while reaffirming his belief that variety, responsiveness, and drinker feedback matter.

A mom freaks out her child, a snowball fight in New York, ICE retreats in Minnesota, a teacher in trouble over two words, snow heads to Florida, a child tumbles out of an SUV, Sydney Sweeney vs the Hollywood sign, the NFL noise problem complaint, Super Bowl lies and so much more!See omnystudio.com/listener for privacy information.

A mom freaks out her child, a snowball fight in New York, ICE retreats in Minnesota, a teacher in trouble over two words, snow heads to Florida, a child tumbles out of an SUV, Sydney Sweeney vs the Hollywood sign, the NFL noise problem complaint, Super Bowl lies and so much more!

Joe Gorman and Kelly Taylor join Zac Amico and discuss the girl who threw a 25lb dumbbell out of jealousy, warden burgers in an Ohio jail, making prison wine, changing out superhero movie actors, Shannen Doherty's ex-husband contesting the terms of their divorce, the most famous sex tapes, Rock of Love vs Flavor of Love, Mia Khalifa dating Rowan Atkinson, the woman who got cheated on and had to publicly apologize to her husband and his mistress and so much more!Air Date: 01/19/26Support our sponsors!SmallBatchCigar.com - Use promo code: GAS10 for 10% off plus 5% bonus points!YoKratom.com - Check out Yo Kratom (the home of the $60 kilo) for all your kratom needs!Get 50% of your Green Chef order and free Graza Olive Oil with code ZOOGRAZA at https://www.greenchef.com/ZOOGRAZAZac Amico's Morning Zoo plug music can be found here: https://www.youtube.com/watch?v=oMgQJEcVToY&list=PLzjkiYUjXuevVG0fTOX4GCTzbU0ooHQ-O&ab_channel=BulbyTo advertise your product or service on GaS Digital podcasts please go to TheADSide.com and click on "Advertisers" for more information!Submit your artwork via postal mail to:GaS Digital Networkc/o Zac's Morning Zoo151 1st Ave, #311New York, NY 10003You can sign up at GaSDigital.com with promo code: ZOO for a discount of $1.50 on your subscription and access to every Zac Amico's Morning Zoo show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Joe GormanTwitter: https://twitter.com/joewgormanInstagram: https://instagram.com/joewgormanKelly TaylorInstagram: https://instagram.com/hellothisiskellyPodcast YouTube: youtube.com/@IFeelFatTodayZac AmicoTwitter: https://twitter.com/ZASpookShowInstagram: https://instagram.com/zacisnotfunnyDates: https://punchup.live/ZacAmicoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.