Podcasts about Flavor

Doug Veliky, now of beverage consulting firm BrightBev (https://www.bright-bev.com), author of the BeerCrunchers (https://beercrunchers.substack.com) newsletter and blog, and the personality behind the Beer Aficionado (https://www.instagram.com/beeraficionado/) social media account, has a knack for explaining complex beverage-business goings-on without jargon. Over the years of running first finance and then marketing for Chicago craft brewery Revolution, he developed a keen sense of brand building and market timing. Now, he shares that expertise with beverage brands both professionally and publicly, with BrightBev as well as via entertaining videos on Facebook, Instagram, and TikTok. However, in this episode of the podcast, we dive deeper than the minute or two that social media typically afford, and we explore the trends that Veliky sees gaining momentum over the next 12 months. Including: major flavor trends in 2026, such as apple, yuzu, pickle, and more rethinking seasonality in fruit beer balancing philosophy and consistency with effectiveness in branding the growing segments of mid-strength and “dad-strength” beer lower performance from breweries' long-tail brands building brands slowly to gain organic traction pricing trends that affect craft beer how quality is a make-or-break proposition in craft beer today And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit is worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don't throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. PakTech (https://paktech-opi.com) PakTech delivers craft beer multipacking you can trust. PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Indie Hops. (https://indiehops.com) Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers or modernizing your flagship IPA, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata (https://indiehops.com/). Life is short. Let's make it flavorful! Midea. (https://Midea.com/us/) The Midea 50/50 Flex has the power to be all freezer, all fridge, or a little bit of both. Plus, it's designed to maintain a stable temp even in non climate controlled conditions–so you can crack a cold one even on the warmest days in the man cave. Check out Midea.com/us/ to get more info on this game changer today. Old Orchard (https://www.oldorchard.com/brewer) Why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then Old Orchard can likely help—even with options not listed on our website. Let us know what you need at oldorchard.com/brewer (https://www.oldorchard.com/brewer). Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.

For most of the year, Abby Cheshire teaches culinary arts for Florida Virtual School. And when school lets out, she works her summer job. But she's not delivering groceries or leading arts and crafts at daycamp like many teachers. The Brevard County native works as a chef on a private yacht. She shares her high-seas adventures with her more than 1 million TikTok followers, who know her as Abby in the Galley.And now she's sharing her recipes, too. Chef Abby's new cookbook is Passport to Flavor: 100 Global Dishes You can Make Anywhere. And she literally means anywhere. When she's aboard the yacht, Abby is limited to working with whatever food and equipment she has on hand. Abby recently chatted with us about the highs and lows of cooking on the high seas.

Why do you see so much Australian Wagyu in the U.S.—and what does it actually mean for the beef you're buying?We go to sit down with Jesse Chiconi of 4C Consultancy for a beginner-friendly deep dive into Australian Wagyu. We break down how Australia scaled its Wagyu industry, why exporting is such a big part of the program, how Aussie grading works, and what really drives flavor and quality (genetics, feed, marbling “fineness,” and more).No sides. No hype. Just straight-up Wagyu education—so you can shop smarter, cook better, and understand what's on your plate.

On this episode of Southwest Flavor, we're breaking down the latest on the court and the field. Join us as we recap the U of A basketball game and preview the NFL playoffs with sports analyst Will Pena. Then, we shift gears to the local business scene with Jared Wright, the owner of Blessed Grounds. Jared joins the show to discuss the art of coffee roasting and the community-focused mission behind his Tucson-based business.

Rob has some more girl stories from the road and the most ridiculous hall pass answer ever. Justin had some up and down stand up shows. Joe can never go to Outback again. Trip predictions for this weekends ski and snowboarding. 

I met Matt years ago when Ideal Nutrition was just getting started. At the time, they had a single location in West Palm Beach offering healthy, grab-and-go meal packages designed to make eating well easier. We talked about potential partnerships between FROPRO and Ideal Nutrition and I was grateful for the opportunity to have our products sold and shared with the West Palm community.What began as one store and a small kitchen quickly evolved into something much bigger—a large production facility, multiple store locations, and even a fleet of delivery vehicles connecting the community with healthy, high-quality, and fairly priced food options. Before entrepreneurship, Matt spent many years serving the West Palm community in law enforcement. One of the young men who came to train and work with him shared a passion for healthy eating, and as Matt's time as a public servant came to an end, he and Wolfgang began working together to grow and enhance Ideal Nutrition. In a crowded space with plenty of competition, they knew they had something special that other brands couldn't quite replicate.Their brick-and-mortar locations quickly became more than just places to pick up meals—they became spaces where people could walk in, ask questions, and get real, practical guidance about their food choices. It wasn't just about the food; it was about the connection and the time spent with the people they served. Matt and I talked about his transition from public servant to entrepreneur, the “fake it till you make it” mentality, the endless time, effort, and sweat equity required to build a business, and the challenges and rewards of growing a company while raising a family.If you haven't tried their meals yet, do yourself a FLAVOR and give them a shot. I'm a big fan of their breakfast burrito (and many others), and I promise you won't be disappointed. You can find them at www.idealnutritionnow.com or on Instagram @idealnutritionnow.We hope you enjoy the show—and their delicious, high-quality food.

This March, the Lowcountry marks a major milestone as Charleston Wine + Food celebrates its 20th Anniversary. Executive Director Alyssa Maute Smith sits down with host Kim Russo to discuss how this 501(c)(3) non-profit has grown from a local vision into a powerhouse that has injected over $210 million into the Charleston economy. Having been a part of the festival family for over a decade, Alyssa shares her journey from marketing leadership to Executive Director, fueled by a passion for the stories and people that make our food scene world-class. This year's schedule is a "Past, Present, and Future" celebration, featuring over 90 events—including the return of favorites like Pinot Envy and Bubbles + Sweets (more at https://chswf.org/schedule/). But the festival's impact goes far beyond the tasting tents. We dive into their deep commitment to education, from high-stakes scholarships at the College of Charleston and Trident's Culinary Institute of Charleston, to the Culinary High School Scholars program. By bringing professional chefs into classrooms and providing paid externships, CHSWF is actively training the next generation of hospitality talent. Join us for a look at how 20 years of community and flavor are fueling the future of Charleston. To explore the full 2026 schedule, learn about their educational partnerships, or support the Culinary + Hospitality Foundation, visit the official Charleston Wine + Food website at ChsWF.org. Join us in celebrating 20 years of the people, stories, and flavors that make the Charleston area so world-renowned.

Coffee tasting notes on a bag of coffee helps us understanding what the coffee will taste like, but what happens when we don't taste those flavor notes in the cup? This is a common struggle we hear from people and it can be frustrating, but the conversation around coffee flavor notes is a little bit more nuanced. In this episode, we try to unpack the nuance and explain why it sometimes okay not to taste what is written on the bag.Pick up our coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA

We explore two pillars of the Southern Arizona community: our global tourism and our local non-profits.We begin with Michal Mael, an industry icon known as the "Queen of Rocks," to discuss the economic and cultural impact of the upcoming Gem Show. Whether you're a serious collector or a casual attendee, Michal breaks down the "can't-miss" events of the season.We close the show with Scott Tilley of TRAK. Scott joins us to discuss the transition to their new facility and what this milestone means for the children and animals served by their therapeutic programs.

Each year, I reflect back on the guest episodes. Hear about the guests you might have missed, some key insights, and how it all wraps around to one, unifying thing: the love of music!For 30% off your first year with DistroKid to share your music with the world click ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DistroKid.com/vip/lovemusicmore⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Small Bites Radio Episode 201 - Passport to Flavor by Chef Abby Cheshire and Baking and the Meaning of Life: How to Find Joy in 100 Recipes by Helen Goh This week on Small Bites Radio, we serve up a global, soulful, and very Philly centric packed with culinary inspiration and big city excitement. We kick things off celebrating Philadelphia's upcoming 250th anniversary, along with the incredible lineup of major events heading our way including FIFA World Cup matches, the MLB All-Star Game, and another triumphant year for Donato, who takes first place once again at the Mummers Parade. Our featured guest is social media sensation Chef Abby Cheshire, private yacht chef, culinary arts teacher, and creator behind the wildly popular @abbyinthegalley with over 4 million social media followers! Abby joins us to talk about her upcoming cookbook, Passport to Flavor: 100 Global Dishes You Can Make Anywhere published by Harper Celebrate, releasing January 20, 2026. Drawing from her years cooking aboard luxury yachts around the world, Abby shares how home cooks can create vibrant international dishes in any kitchen no matter the size. From the Mediterranean and Caribbean to Asia and Europe, her recipes are infused with regional flavors, fresh local ingredients, and practical tips for cooking in small spaces. We also chat about her life teaching high school students during the year, summers spent at sea, her love of global food culture, and even her dream of cooking for Ina Garten how she should meet Extreme Chef Terry French and her life cooking and living in Florida. The episode also features acclaimed pastry chef and writer Helen Goh, who joins us to discuss her highly anticipated debut solo cookbook, Baking and the Meaning of Life: How to Find Joy in 100 Recipes published by Abrams Books. Known for her longtime collaboration with Yotam Ottolenghi on Sweet and Comfort, Helen shares how her multicultural upbringing in Malaysia and Australia, her Mediterranean and Middle Eastern baking influences, and her work as a trained psychologist shape both her recipes and her philosophy. From showstopping celebration cakes to comforting everyday bakes and even savory treats Helen explores how baking fosters connection, community, and joy in life's biggest and smallest moments. It's an episode filled with travel, storytelling, meaningful food, and Philly pride only on Small Bites Radio. #ChefAbbyCheshire #AbbyInTheGalley #PassportToFlavor #GlobalCuisine #CookbookRelease #HelenGoh #BakingAndTheMeaningOfLife #Ottolenghi #BakingLife #CookbookLove #CulinaryTravel #FoodAroundTheWorld #YachtChef #GlobalEats #PhillyEats #PhillyFoodScene #Philadelphia250 #PhillyPride #FIFAinPhilly #MLBAllStarPhilly #MummersParade #DonatoWins Small Bites Radio is the WINNER of Metro Philly Newspaper Best of Philadelphia Arts & Entertainment 2023-2025, nominated by Metro Philly Newspaper 2022 Best of Arts & Entertainment, named Top Hospitality Shows on the Planet from 2020–2025, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2025, Best Philly Food Blogs and Websites 2023-25, and Top Philly Food RSS Feeds 2024-2025. Again, in 2025, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly's Best of Philadelphia for 2025. Truly appreciate everyone who voted for us. We would be thrilled if you voted for us again in 2026. As usual don't forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below: http://www.bluejeanfood.com/smallbitesradio #foodradioshowphiladelphia #FoodRadioShowSouthJersey #tophospitalityshow #foodradio #foodradioshow #topphiladelphialifestyle #toplisted #bestfood #bestpodcast #bestofphilly #bestphillyblog #bestfoodfeed #bestphillyartsentertainment #metrophillybest

Liguria Italy is often reduced to a handful of famous images: pastel houses clinging to cliffs, glamorous yachts bobbing in Portofino, hikers threading their way between the villages of the Cinque Terre. But as this conversation on my Flavor of Italy podcast reveals, Liguria Italy is far richer, deeper, and more nuanced than its postcard reputation suggests. In this episode, I spoke with Anna Merulla, co-founder of Beautiful Liguria, a locally based travel company created to tell the story of Liguria Italy from the inside out. What emerges is a portrait of a region that rewards curiosity, slower travel, and a willingness to step beyond the obvious.

The show tries a new flavor Girl Scout cookie!

Neil Saavedra said Strickland's Ice Cream has some of the BEST ice cream he has ever had and we all know our beloved Fork Reporter is well fed. Take a listen to Strickland's Neil Lui talk about all the exciting flavors as they celebrate 90 years overall, and two amazing years in Costa Mesa. You're invited! January 13th Strickland’s of Costa Mesa will offer $.90 small cones, a $4.95 value, with any purchase, along with hourly prize drawings from 4 to 8 pm featuring exciting giveaways. The event is open to the public and will be attended by Orange County media, influencers, and even Akron residents who now call Orange County home. Additionally, Strickland’s of Costa Mesa has added two of its most iconic flavors, Banana and Pistachio, to the menu for the week. Visit Strickland’s of Costa Mesa on Instagram for more information and updates, including their latest Flavor of the Day. Take a listen!See omnystudio.com/listener for privacy information.

For Episode 4 of the Terp Basel Miami 2025 series, JP taps in with Loganberry, a brand built at the intersection of fashion, flavor, and real cannabis culture.Born and raised in Buffalo, New York, Loganberry started as a clothing brand before naturally evolving into a high-end underground cannabis brand. He was always known around his city for having the fire, so turning that reputation into a brand was an easy transition. The trust was already there. The quality spoke for itself.The brand has done collaborations with Buffalo rap legend Conway the Machine, cementing its place in the culture and keeping the connection between hip-hop and cannabis authentic. Today, Loganberry is making noise all across New York State and nationwide, staying true to his roots with small-batch drops and strict quality control to make sure every pack hits the same every time.This episode is about turning reputation into reality, building a lifestyle brand with substance, and keeping quality at the center of everything.⸻

Tommy Olson is back from Mexico and shares some great stories from south of the border

Tommy Olson is back from Mexico and shares some great stories from south of the borderSee omnystudio.com/listener for privacy information.

Episode #106: Marriage, Milestones, and the Future of LD17This week, we're kicking off the show with a very special guest: my wife and business partner, Janay Arenas. Joining us for the first half-hour, Janay shares the "behind-the-scenes" reality of balancing a marriage while co-navigating the world of business. As we celebrate a landmark 25 years in business this year, we reflect on the lessons learned, the challenges overcome, and the secrets to a lasting partnership in both life and work.Then, we pivot to the political landscape of Arizona. I'm joined by Chris King, candidate for AZ State Senate (LD17). We sit down to discuss his vision for the district, the key issues facing our community, and why he's stepped into the race to represent you in Phoenix.

Natarajasana ~ Flavor (5 October 2017 - Manchester, ENG)

Episode #105: Strategic Visions and Coaching Legacies We begin this year's programming with an in-depth interview featuring Chris DeSimone. As the host of Wake Up, DeSimone shares insights into the trajectory of Live The Dream Media and his objectives for 2026.The episode continues with a feature on Jimmie Nelson, Head JV Basketball Coach at Cholla High School. In addition to his coaching career, Nelson shares his experiences as the father of University of Arizona basketball player Evan Nelson.

In this episode of The Bourbon Lens Podcast, Jake and Scott travel to Clermont, Kentucky to sit down with Alex Bowie, Director of Homeplace Experiences at the James B. Beam Distilling Co. The conversation was recorded on location in Beam's brand-new podcast studio, with Bourbon Lens receiving early access to the space for an exclusive insider look. While working through a few first-day kinks in the new studio, Jake and Scott explore what makes the Beam Homeplace experience unique and dive into the current and upcoming whiskey innovations coming out of the James B. Beam Distilling Co. Alex shares insight into how Beam approaches storytelling, hospitality, and innovation while honoring generations of bourbon-making tradition. A major focus of the episode is the debut of the Hardin's Creek Warehouse Series, a new limited collection designed to showcase how different warehouse environments shape bourbon flavor. The discussion breaks down how rickhouse design, height, and microclimate influence maturation—even when all other production variables remain the same. The episode wraps with a look at Beam's newly announced partnership with the Cadillac Formula One Team, set to debut during Cadillac's inaugural 2026 F1 season, highlighting Beam's expanding global presence and crossover into motorsports culture. Hardin's Creek Warehouse Series: Release Details A New Chapter in Hardin's Creek Innovation The Hardin's Creek Warehouse Series is a limited, three-part collection that builds on the brand's experimental roots. Following the 2023 Kentucky Series—which explored terroir across multiple Beam campuses—this release isolates a single variable: the warehouse itself. Each bourbon uses the same mash bill and production process, allowing the aging environment to take center stage. As Freddie Noe, Eighth Generation Master Distiller at the James B. Beam Distilling Co., explains, the Warehouse Series demonstrates how maturation environments alone can dramatically shape flavor. The Three Warehouse Expressions Warehouse R – "The Mushroom" Aged in a single-story, windowless warehouse Cool, dark conditions similar to a forest floor Flavor profile emphasizes deep oak influence and toasted sweetness 55% ABV (110 proof), 11 years old Warehouse W – "The Beaver" Aged in a nearly 100-year-old, five-story rickhouse near a creek Produces a balanced bourbon with lighter oak smoke and depth 55% ABV (110 proof), 11 years old Warehouse G – "The Owl" Aged in a towering nine-story warehouse Results in layered aromatics and increased complexity 55% ABV (110 proof), 11 years old Each bottle features artwork by surrealist artist Max Loeffler, using symbolic characters and hidden design elements to tell the story of each warehouse environment. SRP: $149.99 per 700mL bottle Availability: Limited, select markets   Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens  

From Chris DeMakes A Podcast (originally released as Episode 256 on 5/5/25).... This week, Stacy Jones sits in to share the story behind American Hi-Fi's 2001 breakout hit, “Flavor of the Weak.” From his early days as Veruca Salt's touring drummer to stepping into the spotlight as a frontman, Stacy discusses the evolution of his career, the challenges of reinvention, and the lessons he's learned along the way. He reflects on the spontaneous songwriting process that led to the band's signature track, the impact of working with producer Bob Rock, and the raw energy captured in the song's live-off-the-floor recording. Stacy and Chris also dive into the song's lasting legacy, the importance of authenticity in music, and what's next for American Hi-Fi. One Hit Thunder is brought to you by DistroKid, the ultimate partner for taking your music to the next level. Our listeners get 30% off your first YEAR with DistroKid by signing up at ⁠http://distrokid.com/vip/onehitthunder⁠ ⁠Join our Patreon⁠ ⁠Buy some merch⁠ ⁠Follow us on IG⁠ ⁠Join our FB Group Learn more about your ad choices. Visit megaphone.fm/adchoices

Gert Christiaens loved the beers of Oud Beersel so much that he couldn't abide the brewery closing in 2003. So, he bought the brewery, learned to brew, and for the past 20 years has focused on preserving the legacy of traditional oude gueuze and kriek. But that mission to preserve doesn't mean sealing beers in a time capsule. Instead, it involves finding new ways to make these classic styles relevant to drinkers wherever they may be—from the Senne Valley to South America. In this episode, Christiaens discusses: learning how to produce beer in order to continue the lambic and gueuze tradition the challeges of producing oude kriek with Schaerbeekse cherries the four main phases of lambic fermentation micro-oxygenation through wood-aging the impact of wood and barrel types on culture centering blends with refined components incorporating interesting and localized ingredients such as Chilean peppers and Japanese bamboo leaf as bridges between cultures protecting the definition of oude gueuze and oude kriek And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D's biggest edge isn't just the equipment—it's their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last. Learn more at gdchillers.com. Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. PakTech (https://paktech-opi.com) PakTech delivers craft beer multipacking you can trust. PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Midea. (https://Midea.com/us/) The Midea 50/50 Flex has the power to be all freezer, all fridge, or a little bit of both. Plus, it's designed to maintain a stable temp even in non climate controlled conditions–so you can crack a cold one even on the warmest days in the man cave. Check out Midea.com/us/ to get more info on this game changer today. Old Orchard (https://www.oldorchard.com/brewer) The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. More information and free samples are waiting at oldorchard.com/brewer. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) In Flanders, beer is more than a drink—it's a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.

Happy New Year! We are SO back! We have thoughts and you have thoughts.

Fluent Fiction - Hebrew: Finding Art and Flavor: A Holiday Connection in Tel Aviv's Market Find the full episode transcript, vocabulary words, and more:fluentfiction.com/he/episode/2026-01-01-23-34-02-he Story Transcript:He: השוק הפשפש בתל אביב מלא חיים.En: The Shuk HaPishpesh in Tel Aviv is full of life.He: ריח התבלינים והלחם הטרי ממלא את האוויר.En: The scent of spices and fresh bread fills the air.He: ריחות של שמן זית וזעתר מתערבבים עם קולות הסוחרים והקונים.En: Aromas of olive oil and za'atar blend with the sounds of merchants and shoppers.He: חג החנוכה הגיע, והאווירה חגיגית ומחממת בלב.En: The holiday of Hanukkah has arrived, and the atmosphere is festive and heartwarming.He: יונתן, אמן צעיר, מנסה למצוא השראה לפרויקט חדש שלו.En: Yonatan, a young artist, is trying to find inspiration for his new project.He: הוא מרגיש תקוע וחושש שלא יצליח להגיע למטרות שלו.En: He feels stuck and fears he won't achieve his goals.He: מצד שני, נטע, בלוגרית אוכל נועזת, מחפשת טעמים וסיפורים חדשים לבלוג שלה.En: On the other hand, Neta, a daring food blogger, is searching for new flavors and stories for her blog.He: היא חוששת לאבד את הפופולריות שלה ברשת.En: She fears losing her popularity online.He: שניהם מתהלכים בשוק בקצב מהיר, עיניהם סורקות בין הדוכנים.En: Both move through the market at a fast pace, their eyes scanning between the stalls.He: בדיוק כשהם מתקרבים לדוכן העמוס ברימונים אדומים ובקבוקי שמן נדירים, ידיהם נפגשות על אותו בקבוק שמן זית נדיר.En: Just as they approach a stall packed with red pomegranates and rare oil bottles, their hands meet on the same rare olive oil bottle.He: המפגש המפתיע מעלה חיוך על פניהם.En: The unexpected encounter brings a smile to their faces.He: "סליחה," אומר יונתן בחיוך מהוסס.En: "Sorry," says Yonatan with a hesitant smile.He: נטע מחייכת בחזרה, "אין בעיה, זה נראה כמו שמן מיוחד, נכון?"En: Neta smiles back, "No problem, it looks like a special oil, right?"He: הם מחליטים לשתף פעולה; השמן הזה כל כך נדיר, אולי תוכנית משותפת תעזור.En: They decide to collaborate; the oil is so rare that a joint project might help.He: יונתן חושב על צורות חדשות לציוריו, ונטע כבר מדמיינת את הכתבה הבאה.En: Yonatan thinks of new forms for his paintings, and Neta is already imagining her next article.He: "אפשר לשלב את האמנות שלך בסיפור שלי," מציעה נטע בהתלהבות.En: "We can integrate your art into my story," suggests Neta enthusiastically.He: ביחד, הם מסתובבים בשוק, אוספים רעיונות ותבלינים נוספים.En: Together, they wander through the market, collecting ideas and additional spices.He: השיחות ביניהם זורמות, ואט אט הם מגלים כמה הם משלימים זה את זו.En: The conversations between them flow, and gradually they discover how well they complement each other.He: יונתן מוצא את ההשראה שחיפש כל כך, ונטע זוכה לסיפור מרתק עם ייחודיות שלא ציפתה לה.En: Yonatan finds the inspiration he was searching for so desperately, and Neta gains a captivating story with uniqueness she hadn't expected.He: עם סיום היום, החיוכים שהם מחליפים אינם רק של עבודה מוצלחת.En: By the end of the day, the smiles they exchange are not just from a successful collaboration.He: הם מבינים שהיצירתיות המשותפת ביניהם הביאה משהו מיוחד, חיבור אישי שלא יכול היה לקרות לבד.En: They realize that the shared creativity between them brought something special, a personal connection that could not have happened alone.He: יונתן לומד שערך השיתוף הוא עצום, ונטע מבינה שהכנות והקשרים האישיים חשובים מהכול.En: Yonatan learns that the value of sharing is immense, and Neta understands that honesty and personal connections are most important of all.He: השוק הפשפש נהיה לא רק מקום של קניות, אלא מקום להתחבר וליצור יחד.En: The Shuk HaPishpesh becomes not just a place to shop, but a place to connect and create together. Vocabulary Words:merchant: סוחרshoppers: קוניםfestive: חגיגיתinspiration: השראהachieve: להגיעgoals: מטרותdaring: נועזתflavors: טעמיםpopularity: פופולריותpaces: קצבapproach: מתקרביםencounter: מפגשhesitant: מהוססcollaborate: לשתף פעולהintegrate: לשלבenthusiastically: בהתלהבותwander: מסתובביםcollecting: אוספיםcomplement: משלימיםdesperately: כל כךcaptivating: מרתקuniqueness: ייחודיותimmense: עצוםpersonal: אישייםconnection: חיבורcreate: ליצורexplores: סורקותjoint: משותפתproject: פרויקטimagine: מדמיינתBecome a supporter of this podcast: https://www.spreaker.com/podcast/fluent-fiction-hebrew--5818690/support.

This was a year of contradictions in drinks. Structural headwinds collided with real momentum — and the brands that grew weren't following old rules. They were aligning with how people actually drink, shop, and spend today.In this special year-end episode, Erica Duecy, Scott Rosenbaum, and Caroline Lamb break down the biggest forces reshaping the drinks industry — across alcohol, non-alc, functional, and THC — and what they signal for growth heading into 2026.

Now comes the time when we resolve. Right-thinking Christians and Americans, determined to live life better, and in the new year 2025, be better soldiers of the cross and better citizens of the greatest nation in the history of mankind.So, on to DIFFERENT AND BETTER 2025.LIFE. Only one life and that will soon be past. Treasure every moment. Our Lord Jesus Christ came to bring us life more abundantly. Live 2025 in an abundant life. Live as HE said joyfully, live as HE would have you live, that your JOY might be full. Life is good no matter. ENJOY EVERY MOMENT.WORRY. Nothing is more negative. Worry is wrong, perhaps rising to the level of sin. Give no thought at all, my fellow Christians, to the TOMORROW. It is a day with its own good and evil and to worry about a day not yet come ruins this day, the day which the Lord has made.THE FIGHT OF FAITH. Stand up for your faith. Stand tall in the Lord. Never compromise your faith in any way by thought, word, or deed. NEVER!RESIST EVIL. Here comes evil 2025, the devil at work, more aggressive than ever. Resist evil and it will go away, the devil will flee. Resist it with all your Christian might, armor, and strength. Do what is right, and fight back. Never give up. NEVER! In the words of the Apostle Paul:PRESS ON FOR THE PRIZE OF THE HIGH CALLING OF GOD IN CHRIST JESUS.PRESS ON!SALT AND LIGHT. Let you light, my fellow Christians, so shine before all mankind, that all may see your good works, know what you believe, and glorify not you, but:HIM.Whether word or deed, a deed seems to be more lasting and effective than a word in so many ways. Flavor this world with Christian love and forgiveness (salt) and let your light so shine before men. Let it shine brighter than ever.EDUCATE. Now comes a radical, woke, progressive agenda seeking to transform, really destroy so much of America, a culture, system, and group of priorities which is thoroughly and completely:ANTI-AMERICAN.It is wrong. Say so and stand up.YOU. Your body is the temple of the Holy Spirit. Care for it, nurture it, preserve it. Live healthy as God would intend and respectfully in the flesh that God has given you.PRAYER. Pray without ceasing. Be guided by the Holy Spirit. Pray always, everywhere. Live in a prayerful environment, where the Holy Spirit rules and you are in constant communication, prayerful communication with your Lord Jesus Christ. Prayer works wonders, whether it comes from the closet, all alone, even with groanings which are interpreted by the Holy Spirit, or in mass assemblies. God hears and answers HIS WAY, at His time, and always for your good.THANKS. In all things give thanks. ALL THINGS. There is no such thing as luck, but only the will of God at work, whether we are aware of that or not. All things happen as HE would will and no matter what they are, good or bad in our opinion, they are His will at work, and in all such things we should be:THANKFUL.And especially, we should be thankful for His:UNSPEAKABLE GIFT,A gift that cannot be adequately described in words:OUR LORD JESUS CHRIST.LOVE. No matter how hateful the world is, no matter how alone you may feel or be, the love of our Lord is with you. Christ, closer than a friend or brother, is with you, by your side, even if no one else is, as our Lord was with the Apostle Paul in his final days, all alone in a dungeon. Christ died for you and there is no greater love than that of a man who lays down his life for a friend:YOU AND ME.2025 is the year which the Lord has made. Let us be glad and rejoice therein. Let us resolve to live this great year joyfully, and more productively, and work in his behalf for the night is coming when no man or woman can work.A very blessed New Year's greeting from all of us at the Crawford Broadcasting Co. and may you and yours have a year with the full blessing of our Lord Jesus Christ.

Unpopular opinion: Vanilla is not a basic flavor chocolate is HR 3 full 2299 Tue, 30 Dec 2025 19:02:18 +0000 7hsmYgeRaYyh64xlMJYH4nWs20Li2uM7 news MIDDAY with JAYME & WIER news Unpopular opinion: Vanilla is not a basic flavor chocolate is HR 3 From local news & politics, to what's trending, sports & personal stories...MIDDAY with JAYME & WIER will get you through the middle of your day! © 2025 Audacy, Inc. News False https://player.amperwavepo

Aaaaaaand, we're back!After our Pre and Post Conecon break, we are back in action with a great podcast to kick off this season. This episode we speak to Fred Domicone and Julie Yarcony from Jubie's Ice Cream in Fairborn Ohio.Their flavor, Hot Honeycomb was voted Flavor of the Year at the 2025 Conecon in West Palm Beach. We chat about their origin story, flavor formulation and elephants.Foe more information on Jubies, follow these links:https://www.jubiescreamery.com/https://www.instagram.com/jubiescreamery/https://www.facebook.com/jubiescreamery/?ref=aymt_homepage_panelhttps://www.tiktok.com/@jubiescreameryFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

Send us a textFrom tailgating with a smoker to a grand opening at Midtown Global Market, this week on the Barbecue Radio Network, Freddie Bell sits down with Chef T.J. Nolen of Rollin' Nolen's Barbecue. Hear the hustle, the family story, and the secret behind flavors that have Minnesota lining up for more. It's barbecue, community, and a wild ride of flavor—don't miss it.www.bbqradionetwork.com

We went all-in on GGE snacks this past week and put our taste buds to WORK

Merry Christmas and welcome to this week's edition of the Flavors of Northwest Arkansas podcast, as we're in Bentonville talking to Kevin Girkins, owner of the super-popular Archie's Sandwichery, but first?!?! FOOD NEWS!! We learned yesterday that a popular spot will be closing its doors at the start of the New Year. Desi Fusion has announced when they'll close their Ft. Smith food truck and open their brick and mortar in Springdale! Potbelly Sandwich Works opens in Springdale, and owner Tiffany Montgomery talks about building two restaurants at once! PJ's Coffee has started construction in Rogers. Few tickets remain for Sunday night's restaurant takeover by Super-chef Marcus Samuelsson. We'll tell you what he's making! This week's Flavor's Flashback is one of my favorite Mike Engleman Home Pro Tip's of the Week of all time and it comes from Darwin Beyer at Meiji in Fayetteville. Kevin Girkins got in the restaurant business initially because his dad caught him red-handed doing something illegal. Seriously. It's a funny story. He's from Austin and moved to Northwest Arkansas to help build and run a popular franchise in Bentonville. It took a fortuitous turn at his next stop which gave him the confidence to start his own spot, which is what he eventually did with Archie's. Why a sandwich shop in Bentonville? Kevin will tell you why. Also, where did the name Archie's come from? There's a portrait on the wall at Archie's that'll explain it. We talk with Archie's owner/operator Kevin Girkins next, here on the Flavors of Northwest Arkansas podcast.

In this episode of The Speed of Culture podcast, Matt Britton sits down with Koen Burghouts, President of Sweet Snacking at Mondelēz International, to unpack how one of the world's largest snack companies continues to grow through culture, speed, and conviction. Koen shares how Mondelēz marketing strategy connects brand, culture, partnerships, and AI to keep iconic brands like Oreo and Chips Ahoy relevant. They further explore Oreo marketing strategy, Chips Ahoy marketing strategy, and what modern leaders must understand about food and beverage brand marketing trends shaping the next decade.Follow Suzy on Twitter: @AskSuzyBizFollow Koen Burghouts on LinkedInSubscribe to The Speed of Culture on your favorite podcast platform.And if you have a question or suggestions for the show, send us an email at suzy@suzy.com Hosted on Acast. See acast.com/privacy for more information.

Ali Mac, Beau Morgan, and Dylan Mathews talk about Christmas desserts and snacks, and debate if Red Velvet and Vanilla are the same flavor or not.

We're closing out 2025 with a bang! Episode #104 is a stacked finale, starting with Miami of Ohio Head Coach Chuck Martin. Fresh off a victory in last year's AZ Bowl, Coach Martin is back for a second consecutive appearance and looking to defend the title.Later, we're catching up with a longtime friend of the show, Anthony DeFazio. With a storied career spanning the radio and media landscape, Anthony joins us to share the highlights of his journey and what's next on the horizon

Podcast Episode 53: The Secret Sauce: Driving Flavor InnovationIn this episode, host Randee Donovan explores the flavorful world of sauces, dressings, dips, and spreads with Product Development Scientist Erika James, and Senior Product Manager Roger Lane. They uncover how these everyday condiments drive innovation and identity. Join us as we reveal the secret sauce that keeps consumers coming back for more. Tune in to learn:How sauces are true “flavor powerhouses” How LTOs fuel excitement and brand loyaltyGlobal flavor influences shaping 2026 and beyondWhat your favorite condiment says about you

“If you don't forage for Za'atar, how are you going to feel connected to the land? How are you going to understand what your ancestors have been doing for thousands of years here?” - Aya Gazawi FaourIn For The Wild's series in collaboration with Olive Odyssey, we hear from Aya Gazawi Faour, their co-founder, who shares about plants indigenous to the Palestinian landscape and their deep ties to culture, resistance, and enduring lifeways. In this episode, Aya shares about the herb Za'atar and its role in Palestinian kitchens. Aya details the ban placed on foraging Za'atar by Israel and its selective enforcement against Palestinians. Despite encroachments on their land and these restrictive practices, Aya emphasizes connection to the land down to the very flavor of Palestinian food and the scent of Palestinian kitchens. Colonizing forces try to separate people and the land, but as Aya speaks, it is clear that this separation is neither sustainable nor wholly possible. Let this conversation be an invitation to look more closely at the lands and living beings of Palestine. If Aya's stories moved you, take the next step: learn from the farmers and stewards keeping these lifeways alive. Explore the work of Palestinian growers, deepen your understanding of their traditions, and support their harvests through Olive Odyssey. Every gesture of connection helps nourish a culture, a landscape, and a people rooted in resilience.Olive Odyssey brings together farmers from across Palestine with a shared purpose: to tell the story of the Palestinian people through olive oil. Their mission is simple yet powerful — each bottle reflects a deep connection to the land and a commitment to sustainable, community-centered practices. To learn more about the farmers, their methods, and to source olive oil, za'atar, recipes, and more, visit https://oliveodyssey.com.Plants Are Political is based on Olive Odyssey's series by the same name.CreditsMusic for this episode is “Rosa” and “Anima” composed by Doe Paoro from her album “Living Through Collapse.” For The Wild is created by Ayana Young, Erica, Ekrem, Julia Jackson, and Victoria Pham. Learn more at https://www.forthewild.worldSupport the show

The guys are back after a devastating loss in the Big 12 Championship and CFB Playoff snub. However, an edible Pop Tarts mascot may just be enough to save our spirits. Either that, or the best BYU Hoops Big 3 of all-time. ALL ABOARD!!

Trade routes, spice roads, and Hippocras-- it's time for the holiday edition of The Food For ThoughtCast! Welcome back food fans, on Episode 132 we're talking about flavors... not just any flavors, but the flavors that make Christmas, well, taste like Christmas. We are examining the origin and special features of ginger, cinnamon, cloves, gingerbread, white chocolate, nutmeg, peppermint and more and digging into why these specific flavors are associated with the holiday season. Happy holidays to you and yours, thanks so much for listening, and don't forget to subscribe so you'll never miss any tasty new content. Cheers!

It's the final episode of Flavor Odyssey for the year, and you know what that means—it's time to crown the best cigar-and-drink pairings of 2025. Your Flavor Odyssey hosts will each reveal their top three pairings from the past year and reminisce about the journey along the way. We'll also highlight the standout audience pairings that made 2025 one to remember. Pairings Randy: Black Walnut Manhattan & Liga Privada No. 9 Robby: Almond Reposado OF & Aganorsa Arsenio

The last Thursday show of 2025 will be a good one! Will Peña and James D. Painter (James Piper) will be joining me and talking about some of our favorite sports movies. These won't necessarily be "the greatest sports movies ever“; these will be some of OUR FAVORITES and the reasons why.

Today, Josh and Nicole are taking the fiery journey through every Buldak ramen flavor they could get there hands on. Will they regret their choices? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Welcome to The Runthrough! Your favorite figure skating podcast where we talk about all the things that make us kiss, make us cry, and make us talk about having a boyfriend before nationals. Sometimes, you need a good cry in the mirror and it's always nice when it gets you a lot of likes on instagram. We also talk about how freestyle sessions are for everyone and Adam's love of Coach Julia on TikTok. Sarah is missing as is the structure to this entire episode.LIVE SHOWS IN ST. LOUIS!We are so excited to be going to the U.S. Championships in a few weeks!! Tickets are available NOW for our Patreon subscribers (check the Patreon page or your email for the password) and tickets will go on sale to the general public today (12/3) at 4:00 p.m. ET.Buy tickets here! https://fs12.formsite.com/USFSAIT/v7thmfsger/indexSupport us on Patreon: Patreon.com/TheRunthroughPodcastYoutube: The RunthroughPatreon subscribers gain access to each episode in video format a day before the audio release!

I just stepped out of the intoxicating, earthy air of the White Truffle Festival in Alba, Italy, and my entire perspective on this culinary unicorn has changed. What if everything you thought you knew about truffles—their flavor, their cost, even that bottle of truffle oil in your pantry—was missing the point? In this solo deep-dive, I'm pulling back the curtain on the world's most mysterious and fleeting luxury ingredient. We're moving beyond the hype to the heart of the matter: why truffles don't actually taste like anything, the shocking truth about most truffle products, and how a single shaving can teach us about patience, nature, and the art of savoring. I'll share exactly how to select, store, and savor real white truffles, what I learned from the legendary hunters and their dogs, and the surprising health benefits wrapped up in that earthy aroma. This is a conversation about reconnecting with the sensual, intentional joy of food. If you're ready to experience luxury in its most authentic form, join me at the chef's table.   0:00 – Introduction: The Intoxicating World of White Truffles 2:14 – The Sensory Experience: Why Truffles Are an Aroma, Not a Flavor 6:38 – The Hard Truth About Truffle Oil and Synthetic Products 11:25 – How to Select a Quality Truffle: Smell, Feel, and Look 15:10 – Understanding the Price: The Luxury of the Forest Floor 18:45 – The Art and Spirit of Truffle Foraging with Dogs 23:30 – Cooking For the Truffle: Pairings and Principles 27:15 – How to Store Truffles and Why Time is the Enemy 29:40 – The Surprising Health Benefits of White Truffles 31:20 – Final Reflections: Reverence for Nature and Seasonal Joy 32:50 – Closing Thoughts and Upcoming Culinary Adventures   Mentioned Resources Superfood Sprinkle (Chef Mareya's seasoning blend) - Available at ChefMareya.com with code REALDISH Free F.I.T. Guide (Fuel, Inspire, Thrive) - Available at ChefMareya.com Chef Mareya's Website: www.ChefMareya.com/therealdish Movie Reference: Pig

SANTA IS HERE!!! Kids, send your wishes and your love!!!The Food Dude has the Oreo flavor coming back in January.3 Things To Know Today.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Gas Guzzler by Valley Lows is that “looks like a bargain, hits like a problem” kind of strain, the one you underestimate until you realize your shoulders finally dropped and you have zero interest in arguing with anyone about anything.Strain & TypeGas Guzzler by Valley Lows, Moxie collab vibesIndica-leaning hybrid concentrate, sold as “crumble” but this batch is way more batter than crumbleVery much a “small dab, big reset” situationTerpenesLimonene, keeps the headspace brighter so you are relaxed, not wreckedMyrcene, the body melt, muscle unclench, post-gym or post-shift couch companionBeta-caryophyllene, that peppery, warm, anti-stress backbone your joints will thank you forPlus a little terpene “extra” in there that leans into that clean, medicinal, weirdly sterile vibeCannabinoidsHigh THC concentrate, you absolutely do not need heroic size dabsSprinkles of minor cannabinoids helping it feel clearer and less fog-helmet, more “slow motion chill” than “I live on this sofa now”How It Actually FeelsSlow build, it does not punch you in the face, it sneaks up and pours over your bodyHeavy in the head and shoulders, like someone turned your neck tension down to 20 percentMentally, you stay pretty clear for an indica, easy to laugh, talk, riff, listen to musicMood lifting, social enough for a hang, but you are not about to go reorganize the garagePush the dose too far and it will absolutely try to tuck you inSmell & TasteNose is funky, medicinal, almost “doctor's office meets gas station”Hints of garlic, rubber, and that weird sterile smell that somehow screams “this is real weed”Flavor in a hot portable setup came off medicinal, plasticky, rubbery, not a dessert strain at allThis one is for people who care more about how it feels than chasing candy terpsBest Use CaseEnd of the day, after work, after the gym, after people have drained your soulPerfect for kicking back, talking, gaming, watching something, letting your body unclenchNot the move for “I have a ton of tasks and need to be sharp”, this is a clock-out strain, not a clock-in strainGas Guzzler is ugly duckling pricing with grown-up effects, slow creeping body melt, clear enough head to enjoy the night, and a funky, medicinal nose that will not win any sweet-tooth contests but will absolutely help you shut the day down.Save on Dr Dabber with Code: Cannabisschool10Save on Storz & Bickel with Code : CannabisschoolSave on Santa Cruz Shredder with Code: CSP10Save on Bomb Erigs with Code: CSPScore 100 on your test

From the corner of the family farm in rural Columbus, Indiana, surrounded by corn fields, 450 North (https://www.450northbrewing.com) has built a worldwide reputation for intensely flavored fruit beers and supersaturated smoothie sours. Stephen Boardman—now sales director as well as recipe creator and ingredient-sourcing whiz—joins the podcast to share the brewery's unique perspective on these unapologetically assertive fruit beers. In this episode, Boardman discusses: bring a culinary background to the craft-beer space the evolution of line culture and a look back at the brewery's earlier days managing scarcity with “rare” releases finding inspiration through a variety of creative modes the impact of salt, fat, and acid on flavor and sweetness reverse-engineering food flavors with natural ingredients building compelling base beers for smoothie sours designing beers to hit all the senses building memorable festival experiences And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) Flanders boasts a brewing heritage dating back to the Middle Ages, yet at the same time, a new wave of innovative craft brewers are embracing the Belgian tradition of brewing for flavor rather than rules. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and drink in this inspiring Belgian beer culture.

Giving Great, Gridiron Grandpa, Prize Pursuit, Louvre In Limbo, Flavor of the Year & Origami Outlier!

Today, 'vanilla' often means boring, and yet the edible seedpod of this Central American orchid is one of the most expensive spices in the world, not to mention one of the most popular flavors globally. So how did this coveted bean get such a ho-hum reputation? Listen in this episode as Gastropod travels to vanilla's homeland in the highlands of Veracruz, Mexico, to investigate. It's a tale of botanical piracy, beaver butts, and ice-cream barges, in which an ingenious enslaved tween and the product of pulp paper waste combine to transform vanilla from a complex and sophisticated elite treat into the single-note synonym for dull. Plus, we meet the thrilling alternative vanillas we're all missing out on, and serve up the recipe for a vanilla tasting party that's guaranteed to make you fall back in love with the world's favorite flavor. You'll never see vanilla as plain again! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mark Henry gives his instant reaction to the Smackdown before Survivor Series War Games. breaking down the traditional Survivor Series 5 vs 5 Elimination Tag match betwen Solo Sikoa's MFTs and Sami Zayn's Team. Plus! He gives his insights on what should start and end Survivor Series. To visit our partners at Chewy, click here. The Master's Class is now available on its own podcast feed! SUBSCRIBE NOW to hear over 50 episodes of Dave, Bully, Mark, and Tommy taking you behind the scenes like only they can, plus BRAND NEW episodes every week. Subscribe to SiriusXM Podcasts+ to listen to new episodes of Busted Open ad-free and get exclusive access to bonus episodes. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.