Podcasts about Flavor

From consumer preferences, to growing a company, I'm excited to have David Moore and Andy Joynt of Big Grove Brewing on the show this week. As the brewery expands through Iowa and is eyeing other states, we will talk about flavors and creativity, and finding ways to stay nimble in a challenging industry.Joynt has been the director of beer for Big Grove Brewery for 7 years and became an owner in 2020. He is responsible for all beer that is made at Big Groves five different operations that includes two production facilities as well as three smaller taproom breweries. Under his leadership Big Grove has become the number one top selling craft beer in Iowa surpassing Blue Moon and Leinenkugels. Big Grove has also captured multiple awards including World Beer Cup, GABF, and US Open Beer.    Moore spent the first six years at Big Grove as the chief operations officer and became an owner in 2020. He recently moved to chief growth officer where he will oversee the company's advancement in new markets for taprooms, distribution, as well as all new business divisions. He is also the CEO and owner of Climbing Kites, Iowa first and top selling THC infused beverage company.  This Episode is Sponsored By:ShopifyShopify's already taken the cash register online, helping millions sell billions around the world. But did you know that Shopify can do the same thing at your retail store? Give your point-of-sale system a serious upgrade, with Shopify. Sign up for a one-dollar-per-month trial period at shopify.com/drinkbeer and take your retail business to the next level today.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Andy Joynt and David Moore Sponsors: Shopify, All About Beer Tags: Iowa, Craft, Restaurant, Growth, Flavor, Hospitality

Grace Curley and Howie Carr tag-team the hour to present the different strategy of reporting by the Leftist media when it comes to hate crimes. They make sure information is accessible by all when the "hate crime" fits their narrative. Meanwhile, many hateful violent acts are left unreported on. Why is that?

In this Thanksgiving special episode of "P.S.A. the Mental Health Podcast," we are joined by the versatile Rapper Vari, also known by his alias Mr. Brew Harlem. The conversation is a feast for thought, serving up a menu of topics that extends beyond the literal to the figurative consumption of our daily lives. We dissect the allure and impact of 'trash TV' shows like "Flavor of Love," and Izzy's playful claim that he would triumph in the quest for "New York's" affection if there were a third season. The discussion garners a reflective tone as we delve into what we're thankful for, our favorite Thanksgiving sides, and the fading tradition of family reunions.The dialogue takes a nutritious turn with a comparison to Chris Brown's strategic album release on 11/11, leading to a broader discussion on the role of entertainers as educators and role models. Vari's own transformative journey and his thoughtful choice of releasing music on a symbolic date echoes the theme of mindfulness in what we consume, as reflected in the poignant scriptural reference from Proverbs 4:20–22 about the importance of guarding one's heart and mind with care.We explore the intricate layers of Vari's identity, questioning the significance behind his various names and whether they represent a duality in his life. This unravels a wider conversation on the pressures of social comparison in the digital age, the illusion of perfection peddled by social media, and the escapism offered by today's entertainment—a narrative that is both cautionary and enlightening in the context of mental health.The episode doesn't shy away from confronting the complex dynamics of masculine communication, as seen in the casual "big bro" salutations, and the psychological impact of social media hiatuses, amplified by the anecdotes of influencers like LALA Jenkins. In "I Challenge That," we discuss the power of media in shaping perceptions and attitudes toward mental health, particularly among young men, and how positive representation and educational content can empower and encourage help-seeking behavior.As we share the intimate details of our lives, from what we are most thankful for to the inspirations behind our creative works, we weave in the importance of media literacy and selective consumption for mental well-being. Vari's narrative about his name change and the wisdom from the article on Joesphprice.com about guarding our sensory gates adds a profound layer to the conversation, emphasizing the need to curate our media diet as carefully as our Thanksgiving plates.Before we approach the concluding thoughts, we take a moment to recognize the intricacies of mental health in the realm of the hip hop and entertainment industry. The pressures to conform to a certain image, the constant scrutiny, and the balancing act between public perception and personal authenticity are discussed with an open heart. Vari sheds light on his personal strategies for mental fortitude, aligning with the notion that the seeds we sow in our mind can bloom into the essence of our being, as inspired by the insightful words of Shantia J. This introspection leads us to consider not just what we feed our bodies, but what we feed our minds and how that shapes the tapestry of our thoughts and emotions. In the culminating segment "Gametime: Feed on This," the podcast shifts to a more prescriptive tone, offering pragmatic suggestions for a more balanced approach to life's consumption. Tips on mindful media use, the importance of diet and exercise, embracing mindfulness and meditation, and the cultivation of strong social bonds are discussed and challenged. Listeners are invited to reflect on their own habits and make conscious choices about their consumption, both online and offline.For all your writing needs, Grant Writing Homework Assistance, Resumes, Cover Letters, Templates, Media Kits, Product and Profile Descriptions, and more, please visit psathepodcast.comVari's Social MediaInstagram: @variblessedYoutube: @VariBlessed

Do you need a keto diet makeover? Stalls, lack of motivation, struggling to stay on track... these are all signs you need a keto diet makeover. Let me help you get started! Keto Diet Makeover FREE keto resource - Be sure to subscribe! New episodes drop each week. Watch on YouTube or listen wherever you like to get your podcasts. Either way, you'll enjoy this episode, "Keto Diet Makeover #103, S.4" of the DIRTY LAZY KETO Podcast by Stephanie Laska - Voted one of "Top 6 Keto Podcasts" by Everyday Health. Start DIRTY, LAZY, KETO It's my passion to help as many people as possible lose weight just like I did and achieve keto weight loss results - on an easier, more "doable" form of the ketogenic diet. It turns out you don't have to be strict on a keto diet to be successful. FREE Starter Keto Grocery List Would you like a copy of my free starter keto grocery list? Sign up here on the DIRTY, LAZY, KETO website and I'll send it to you automatically. It's free! I lost 140 pounds and created DIRTY, LAZY, KETO. Keto Diet Makeover Resources: I have many resources to help you achieve keto weight loss results. My books have had more than 20,000 positive reviews on Amazon. Readers agree - DIRTY, LAZY, KETO works! Keto Books by Stephanie Laska Extra Easy Keto: 7 Days to Ketogenic Weight Loss on a Low Carb Diet by Stephanie Laska (St. Martin's, 2023) DIRTY, LAZY, KETO Get Started Losing Weight While Breaking the Rules by Stephanie Laska (St. Martin's, 2020) Keto Diet Restaurant Guide: Eat Healthy and Stay in Ketosis, Dining Out on a Low Carb Diet by William & Stephanie Laska (2022) The DIRTY, LAZY, KETO 5-Ingredient Cookbook: 100 Easy-Peasy Recipes Low in Carbs, Big on Flavor by Stephanie & William Laska (Simon & Schuster, 2021) The DIRTY, LAZY, KETO No Time to Cook Cookbook: 100 Easy Recipes Ready in Under 30 Minutes by Stephanie & William Laska (Simon & Schuster, 2021) The DIRTY, LAZY, KETO Dirt Cheap Cookbook: 100 Easy Recipes to Save Money & Time by Stephanie & William Laska (Simon & Schuster, 2020) The DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight by Stephanie & William Laska (Simon & Schuster, 2020) DIRTY, LAZY, KETO Fast Food Guide: 10 Carbs or Less by William & Stephanie Laska (2018) You're not alone in this keto weight loss journey. Let me help you get started with a more gentle, flexible, and FUN way to keto! I'm here to support you. I'm here to help. Let's do this together. Stephanie Laska USA Today Bestselling Author and Creator of DIRTY, LAZY, KETO and Extra Easy Keto. Ketosis Blog & Videos: Start Keto: A Beginner's Guide to the DIRTY, LAZY, KETO diet plan         Lazy Keto Breakfast Ideas         Dirty Keto Before and After Results         DIRTY LAZY KETO Store

Jacob Sembrano loves ingredients, and his background as a chef instilled in him a deep love of connecting ingredients and their stories with the dishes he presented to customers. Now, at the helm of the brewhouse at Chicago's Cruz Blanca (https://cruzblanca.com), he's forged a similar identity for his beers—connecting through ingredients with stories, and making beers with unusual methods. Their customers may not realize the technical prowess it takes to brew a 100 percent malted-corn grisette with French saison yeast, Brettanomyces, and a Lactobacillus strain cultured from the corn itself ... but they don't have to—Cruz Blanca's reverence for corn as an ingredient is apparent and welcome. In this episode, Sembrano discusses how they brew a range of beers. Along the way, he covers: making your own luck in the food and brewing worlds applying a minimal-intervention yet highly technical approach to making a 100 percent corn grisette pushing fermentation temperatures to reduce esters brewing a red corn lager with 70 percent corn malt using significant amounts of black and heavily roasted malts in barrel-aged stouts building body without excessive sweetness working with partner breweries to grow the brand matching brewing profiles between locations across states And more. “I want my stout to fight me back a bit,” Sembrano says. “I want to feel it when I drink it.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): Want a natural and economical clarification aid? Then you need Kerry Biofine™ Eco—a plant-based fining agent that improves beer clarification by instant flocculation of yeast and trub. Available exclusively from BSG, visit BSGCraftbrewing.com to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. The American Homebrewers Association (https://HomebrewersAssociation.org/cbbpod): Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at HomebrewersAssociation.org/cbbpod (https://HomebrewersAssociation.org/cbbpod) Lotus Beverage Alliance (https://lotusbevalliance.com): Need an ally for your brewing venture? Lotus Beverage Alliance simplifies the process. Their team of engineers, brewery consultants, and financial advisors are here to help. Lotus Beverage Alliance (https://lotusbevalliance.com).

Episode 206 is up with Morgan Fender! Up for grabs this week, your very own Jungle Law billboard for placement anywhere you want. Morgan has been skimming a little off the top and has got Papa Fender on speed dial. David's unleashing some physical anger at Foster. Foster teaches us about mouth hydration. Enjoy. #CottageDaysRevealBecome a Patron to get exclusive mysteries, bonus and full unedited episodes, and improv scenes!Leave a donation if you want to show your support with a one-time gift!Rate and review the podcast so we can reach more people, it really helps us out. Reach out to us with feedback, questions, or with your very own mystery suggestion: just send us a link!Visit our website to see the entire public back catalog of over 200 mystery episodes! Follow us on Instagram to connect with us and learn more about our guests and what we're up to!

This week, we talk about Thanksgiving, Scott Pilgrim Takes Off, Loki, Blue Eye Samurai, Scavengers Reign, Big Mac sauce, mouth tape, Pedro Pascale as Reed Richards, Rebel Moon, Miller High Life gingerbread dive bar kit, the QoftheW, Insult, and more!   Salty Merch: https://www.teepublic.com/user/saltylanguagepods Our Patreon: Patreon.com/saltylanguage   Subscribe / rate / review us on Apple Podcasts!   Links: 1. Big Mac Sauce https://www.tiktok.com/@chefmikeharacz/video/7122129120493948203?lang=en 2. Scott Pilgrim Takes Off https://www.imdb.com/title/tt16969708/?ref_=nv_sr_srsg_0_tt_2_nm_6_q_scott 3. Scavengers Reign https://www.imdb.com/title/tt21056886/?ref_=ext_shr_eml 4. Blue Eye Samurai https://www.imdb.com/title/tt13309742/?ref_=ext_shr_eml 5. Rebel Moon https://www.imdb.com/title/tt14998742/?ref_=nv_sr_srsg_0_tt_7_nm_1_q_rebel%2520moon 6. Pedro Pascale as Reed Richards https://www.ign.com/articles/pedro-pascal-money-marvel-greatest-villain-fantastic-four-reed-richards SUATMM: Miller High Life Gingerbread Dive Bar Kit https://shop.millerhighlife.com/products/high-life-gingerbread-dive-bar-kit QoftheW: What is your favorite Thanksgiving side dish? Insult: Jelly-belly Visit us at: saltylanguage.com Apple Podcasts: https://podcasts.apple.com/us/podcast/salty-language/id454587072?mt=2 Spotify: https://open.spotify.com/show/3GnINOQglJq1jedh36ZjGC iHeart Radio: http://www.iheart.com/show/263-Salty-Language/ Google Play Music: https://play.google.com/music/listen#/ps/Ixozhhniffkdkgfp33brnqolvte Tony's YouTube channel: https://www.youtube.com/@allthebeers Bryan's YouTube channel: https://www.youtube.com/@IFinallyPlayed https://www.tiktok.com/@saltylanguage facebook.com/saltylanguage @salty_language / saltylanguage@gmail.com http://salty.libsyn.com/webpage  / http://www.youtube.com/user/SaltyLanguagePod Instagram/Threads: SaltyLanguage Reddit: r/saltylanguage Stitcher: https://www.stitcher.com/podcast/salty-language tangentboundnetwork.com Share with your friends!

Sermon By; Pastor M. Whisenton

Flavor Odyssey continues its segment featuring Ready-to-Drink cocktails (RTD); this week, we look at wine-based RTDs. Unlike spirit-based RTDs, this type of RTD can be sold at retail locations that only have beer & wine licenses. Your hosts Robby and Randy will investigate how these drinks pair with premium cigars. Pairings Randy: Randy: Blueberry Cosmo & BLTC Bishops Blend

Advanced Cicerone, Certified Beer, Wine, Cider Taster, Pairing expert and now Author.... Mandy Naglich joins King Hap to talk about her new book and just have a fun time talking Food, Beer, Wine and MUCH MUCH MORE! Mandy travels the world tasting amazing food and beverages. Now she stops in to tell everyone about her new book and to try and help King Hap stop being such a picky eater! Hap catches some heat from Mandy and the VIP Chat Room because he is high maintenance when it come to his menu. She also gives great tips on how to enjoy you food or drink even more. Her goal is to help us all savor the great the taste and times of our lives.These 2 and a full VIP Chat room have an extremely fun show and await as MANDY MAKES THE NEW HAPPY HOUR SOCIAL CLUB WINTER TIME DRINK!! To be featured and served at "The Wicked Big Studio and Lounge"...GET YOUR COPY OF MANDY's NEW BOOK"How to Taste"https://howtotastebook.com/Check out her webpagehttps://beerswithmandy.com/about-beers-with-mandyFollow her on instagramhttps://www.instagram.com/drinkswithmandy/AS ALWAYSThe Happy Hour is brought to you by the official Top Shelf Alcohol of the Happy Hour!CLEARWATER DISTILLERY https://shop.clearwaterdistilling.com/PROMO CODE KINGHAPSAVES 10% and free shipping over $100

Sam Masotto of Bonn Place Brewing in Pennsylvania is here for a conversation about hospitality, food, and fun. It's a special episode, recorded at the brewery in front of an enthusiastic crowd.  This Episode is Sponsored By:ShopifyShopify's already taken the cash register online, helping millions sell billions around the world. But did you know that Shopify can do the same thing at your retail store? Give your point-of-sale system a serious upgrade, with Shopify. Sign up for a one-dollar-per-month trial period at shopify.com/drinkbeer and take your retail business to the next level today.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Sam Masotto Sponsors: Shopify, All About Beer Tags: Pennsylvania, Craft, Mild, Sandwiches, Saison, Flavor, Hospitality

  Dr. Zella Palmer is a professor, food historian, author and filmmaker and serves as the Chair and Director of the Dillard University Ray Charles Program in African American Material Culture in New Orleans, Louisiana. In this podcast, she discusses the Ray Charles program, the importance of material culture, especially to African Americans and other historically marginalized groups,  her commitment to preserving the legacy of African-American and Native American culinary history in New Orleans and the South, and her creation of a multi-disciplinary food studies minor at Dillard. We also discuss the film she directed The Story of New Orleans Creole Cooking: The Black Hand in the Pot which underscores the centrality of African Americans to New Orleans' famed Creole cuisine and her 2019 cookbook, Recipes and Remembrances of Fair Dillard: 1869-2019 which details not only recipes, but a culinary history of New Orleans and Dillard's place in that history, her podcast “Culture and Flavor,” and the significance of food studies for students across a wide range of disciplines from history to global politics.

We're happy to be back after a little hiatus. Shout out to Holly's mom, Lisa, for these chips and the chips we will enjoy in our next episode! HAPPY TURKEY DAY to all you Chip Champions! Have a great week!!

Hey Taste-Buds, you wanna by our mixtape?? This week the boys catch up after a few weeks of being apart. There's TikTok trends, Mixtapes, and Yoshi? Sit back, relax, and enjoy the flavor! ------------------- Merch! Right Here! Get Your Fresh Hot Merch Here: https://thatstheflavor.creator-spring.com/ ------------------- Want more Flavor? Check us out on other platforms! Podcast: https://podcasters.spotify.com/pod/show/flavor-pod TikTok: https://www.tiktok.com/@thatstheflavor Twitter: https://twitter.com/ThatsTheFlavor Instagram: https://www.instagram.com/thatstheflavor_/ -------------------- All of the wonderful art was made by Beth! Check her out here: https://www.instagram.com/hibethrenee/ https://www.instagram.com/bethreneeart/ -------------------- The podcast's audio was edited by Cameron! Check him out here: https://www.instagram.com/kam_the_giant/ -------------------- The Intro Song: Artist: https://freetouse.com/music/lukrembo Song: https://freetouse.com/music/lukrembo/onion

This week, Princess talks to Flavor of Love Virgin, Naudia (@lovejones90) to talk about everything in the world but the episode they watched.

Diet excuses get in the way of making progress and achieving our goals. But are they always easy to spot? Learn how to quickly identify common diet excuses with tips on how to stop them. Diet Excuses and How to Stop Them FREE keto resource - Be sure to subscribe! New episodes drop each week. Watch on YouTube or listen wherever you like to get your podcasts. Either way, you'll enjoy this episode, "Diet Excuses and How to Stop Them #102, S.4" of the DIRTY LAZY KETO Podcast by Stephanie Laska - Voted one of "Top 6 Keto Podcasts" by Everyday Health. Stop Diet Excuses & Start DIRTY, LAZY, KETO It's my passion to help as many people as possible lose weight just like I did and achieve keto weight loss results - on an easier, more "doable" form of the ketogenic diet. It turns out you don't have to be strict on a keto diet to be successful. Free Starter Keto Grocery List Would you like a copy of my free starter keto grocery list? Sign up here on the DIRTY, LAZY, KETO website and I'll send it to you automatically. It's free! I lost 140 pounds and created DIRTY, LAZY, KETO. Stop Diet Excuses Resources: I have many resources to help you achieve keto weight loss results. My books have had more than 20,000 positive reviews on Amazon. Readers agree - DIRTY, LAZY, KETO works! Keto Books by Stephanie Laska Extra Easy Keto: 7 Days to Ketogenic Weight Loss on a Low Carb Diet by Stephanie Laska (St. Martin's, 2023) DIRTY, LAZY, KETO Get Started Losing Weight While Breaking the Rules by Stephanie Laska (St. Martin's, 2020) Keto Diet Restaurant Guide: Eat Healthy and Stay in Ketosis, Dining Out on a Low Carb Diet by William & Stephanie Laska (2022) The DIRTY, LAZY, KETO 5-Ingredient Cookbook: 100 Easy-Peasy Recipes Low in Carbs, Big on Flavor by Stephanie & William Laska (Simon & Schuster, 2021) The DIRTY, LAZY, KETO No Time to Cook Cookbook: 100 Easy Recipes Ready in Under 30 Minutes by Stephanie & William Laska (Simon & Schuster, 2021) The DIRTY, LAZY, KETO Dirt Cheap Cookbook: 100 Easy Recipes to Save Money & Time by Stephanie & William Laska (Simon & Schuster, 2020) The DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight by Stephanie & William Laska (Simon & Schuster, 2020) DIRTY, LAZY, KETO Fast Food Guide: 10 Carbs or Less by William & Stephanie Laska (2018) You're not alone in this keto weight loss journey. Let me help you get started with a more gentle, flexible, and FUN way to keto! I'm here to support you. I'm here to help. Let's do this together. Stephanie Laska USA Today Bestselling Author and Creator of DIRTY, LAZY, KETO and Extra Easy Keto. Ketosis Blog & Videos: Start Keto: A Beginner's Guide to the DIRTY, LAZY, KETO diet plan         Lazy Keto Breakfast Ideas         Dirty Keto Before and After Results         DIRTY LAZY KETO Store

This week we're sharing a special rebroadcast of our number one episode of the year to date. We're looking into the future with Odette Olavarri, the founder of Odette Cuisine, a bakery & pastry shop in the Lomas de Chapultepec neighborhood of Mexico City. In this special episode recorded in CDMX, host Abena Anim-Somuah talks to Odette about her family, her baked goods, and her thoughts on what's next for her burgeoning business. Learn about the cupcake cookbook that served as Odette's baked good gateway, her time at Le Cordon Bleu Paris, and the culinary heroes she'd like to work with one day. (Hello, Chef Dominique Crenn.) ⁠Of course, don't miss Odette's voicemail to her future self and her Future Flash Five predictions. Thank you to Kerrygold butter and cheese for supporting our show. Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at Kizaya Media in CDMXThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Read the transcript here. Who do you think is the Future of Food? Nominate them here!More on Odette: Instagram, Odette Bakery, menuFollow Abena on InstagramGet your Cherry Bombe magazine subscription here

From creating a thoughtful space that puts beer and food front and center, to one of the newest frontiers in adult beverages: THC and CBD, Scott Selix of Lua Brewing is here to talk about his growing brewery and the evolution of hospitality.  He is Co-Founder of Lua Brewing in Des Moines as well as Lua's sister company, Climbing Kites, a THC Sparkling Water brand. He also runs HYFR Hospitality, a hospitality company based in Des Moines, which just opened a new restaurant. Either/Or, where this episode was recorded. Scott was the President of the Iowa Brewers Guild from 2019-2023. This Episode is Sponsored By:ShopifyShopify's already taken the cash register online, helping millions sell billions around the world. But did you know that Shopify can do the same thing at your retail store? Give your point-of-sale system a serious upgrade, with Shopify. Sign up for a one-dollar-per-month trial period at shopify.com/drinkbeer and take your retail business to the next level today.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Scott Selix Sponsors: Shopify, All About Beer Tags: Iowa, Craft, Lager, IPA, THC, Flavor, Hospitality

This week the Gays sample a new hard tea pack by the brand Loverboy! (We recommend listening before buying...) Kevin and Justin talk reality TV, the Golde Bachelor, Flavor of Love,  Rock of Love and what their show names would be.  The Gays discuss their must-listen christmas albums, pop christmas songs and play a fun game of would you rather - Burp in someones mouth or toot on the dick. This weeks cocktail was the Loverboy - Hard Tea Pack!Want to sponsor a beverage on the pod? Cashapp Us here: $TwoBlandGaysFind the mattress to win over the Witcher with CASPER!Use the link below to get FREE SHIPPING on your new favorite mattress! Also save on Sheets, Jammies, Pet Beds & More! You're gonna love it as much as Henry doesJoin the Casper Gang - Click Here to ShopSupport the showEnjoyed this episode? Don't forget to share with your pals and follow us on Instagram @TwoBlandGays

What's the Best Holiday Flavor? WE GOT THIS.

French press machines may look complicated compared to drip coffee brewers, but they can actually simplify and cut waste from your morning routine. This guide from Coffee Lover reveals how to perfect this unique brew. Click https://coffeelovr.com/how-to-make-coffee-in-a-french-press to learn more. Coffee Lover City: Sea Girt Address: 2150 New Jersey 35 Website https://coffeelovr.com/ Phone +1-800-556-4480 Email contact@coffeelovr.com

We never want to be useless and invaluable to God. But this takes intentional living. What kind of intentional living? We'll find out in today's Win the Day episode! Download the Transcript of Today's PodcastIn this tactical guide to Christian warfare, Warren Wiersbe gives you practical instructions straight from the Bible to help you detect and defeat Satan on a daily basis. The Strategy of Satan is a must-read classic to help you win the day spiritually!Get this offer for a gift of any amount today.

Hey there, Sunshine!

Take a listen to the first episode of Desert Skies, a quirky, comedic, and heartfelt sci-fi podcast about life between this world and the next. The story takes place along the road of a lonely highway, at Desert Skies Astral Plane Fuel and Service Station, the last stop we all have to make. The staff of this gas station prepares travelers in the afterlife for their ride ahead through the celestial spheres, though what begins as a slice-of-life story following new arrivals to the station, quickly grows into an epic tale where the stakes are life, or in this case, afterlife, and death. Episode 1, The Flavor of Life Meet Lawrence Cobb. He leaves a mediocre life behind to embark on a journey across the celestial spheres. But first, there's one last stop he has to make. Will Lawrence reach his destination, or is he destined for an eternity in the freezer section? Learn more at: https://desertskiespodcast.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Hey gang! We're in our mid-season break, getting set to record the second half of Civilized Season 5, and while you're waiting, we've got another fantastical, science fictiony podcast we think you'll love. It's Desert Skies – a quirky, comedic, and heartfelt sci-fi epic about life between this world and the next. Desert Skies On a lonely highway between life and the next life there's one last stop that we all have to make. Desert Skies Astral Plane Fuel and Service Station serves travelers as they embark on their journey through the celestial spheres. Meet the Attendant, the Mechanic, and C.A.S.H. Register. Together, they'll make sure you're prepared for the ride. CHAPTER 1: The Flavor of Life Meet Lawrence Cobb. He leaves a mediocre life behind to embark on a journey across the celestial spheres. But first, there's one last stop he has to make. Will Lawrence reach his destination, or is he destined for an eternity in the freezer section? All episodes written and produced, and all characters performed, by Jared Carter. Learn more about your ad choices. Visit megaphone.fm/adchoices

The young Nick has returned. I check in on him and he tells me about his first rave experience. We talk a little about FOMO and anime. Intro music done by Tyka. IG: Friends_of_Flavor

Keto foods that can cause weight gain are no joke. Don't be caught off guard! Be cautious. Limit, monitor or remove these keto foods that can cause weight gain. Keto Foods that Can Cause Weight Gain FREE keto resource - Be sure to subscribe! New episodes drop each week. Watch on YouTube or listen wherever you like to get your podcasts. Either way, you'll enjoy this episode, "Keto Foods that Can Cause Weight Gain #101, S.4" of the DIRTY LAZY KETO Podcast by Stephanie Laska - Voted one of "Top 6 Keto Podcasts" by Everyday Health. Start the DIRTY, LAZY, KETO Diet It's my passion to help as many people as possible lose weight just like I did and achieve keto weight loss results - on an easier, more "doable" form of the ketogenic diet. It turns out you don't have to be strict on a keto diet to be successful. Avoid Keto Foods That Can Cause Weight Gain Would you like a copy of my free starter keto grocery list? Sign up here on the DIRTY, LAZY, KETO website and I'll send it to you automatically. It's free! I lost 140 pounds and created DIRTY, LAZY, KETO. Keto Diet Dinner Resources: I have many resources to help you achieve keto weight loss results. My books have had more than 20,000 positive reviews on Amazon. Readers agree - DIRTY, LAZY, KETO works! Keto Books by Stephanie Laska Extra Easy Keto: 7 Days to Ketogenic Weight Loss on a Low Carb Diet by Stephanie Laska (St. Martin's, 2023) DIRTY, LAZY, KETO Get Started Losing Weight While Breaking the Rules by Stephanie Laska (St. Martin's, 2020) Keto Diet Restaurant Guide: Eat Healthy and Stay in Ketosis, Dining Out on a Low Carb Diet by William & Stephanie Laska (2022) The DIRTY, LAZY, KETO 5-Ingredient Cookbook: 100 Easy-Peasy Recipes Low in Carbs, Big on Flavor by Stephanie & William Laska (Simon & Schuster, 2021) The DIRTY, LAZY, KETO No Time to Cook Cookbook: 100 Easy Recipes Ready in Under 30 Minutes by Stephanie & William Laska (Simon & Schuster, 2021) The DIRTY, LAZY, KETO Dirt Cheap Cookbook: 100 Easy Recipes to Save Money & Time by Stephanie & William Laska (Simon & Schuster, 2020) The DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight by Stephanie & William Laska (Simon & Schuster, 2020) DIRTY, LAZY, KETO Fast Food Guide: 10 Carbs or Less by William & Stephanie Laska (2018) You're not alone in this keto weight loss journey. Let me help you get started with a more gentle, flexible, and FUN way to keto! I'm here to support you. I'm here to help. Let's do this together. Stephanie Laska USA Today Bestselling Author and Creator of DIRTY, LAZY, KETO and Extra Easy Keto. Ketosis Blog & Videos: Start Keto: A Beginner's Guide to the DIRTY, LAZY, KETO diet plan         Lazy Keto Breakfast Ideas         Dirty Keto Before and After Results         DIRTY LAZY KETO Store

The holidays are coming! The goldfish container does change the flavor. Fortnite is back and it's fun again.

Do you ever get confused about what the difference is between a Millennial and Gen Z? According to a new study, the answer lies in how they wear their socks! (:30) Is there an unconventional flavor combination you love? After hearing about a wild omelet that Producer Jon made, Anna decided to ask the Food Network's Chef Plum about some other unique combos! (2:33) Everyone has to borrow money sometimes, but if you borrow from friends and don't pay it right back, that's all I need to know about you! (6:33) Did you go to school with someone who ended up being a big deal? Anna was shocked when she heard a D-list celebrity talking trash about a pop music legend she used to go to high school with! (10:07) Every Friday, Raven's wife Alicia calls in to the show to give Raven a grade on how he did as a husband that week! This week, it's all about Raven and Alicia's new grandchild! (20:59) What are your predictions for football Sunday? Anna doesn't know what she's talking about, but 8-year-old Keith might know a thing or two! (24:16) It's time for Mommy's Margarita Friday!  Moms (and Dads) share all the crazy things that their kids have put them through this week that have definitely earned them a margarita! (27:09) Brian's side of the family is much larger than Crystals. He has nine nieces and nephews on his side, she has three. She would like to email Brian's brothers and sisters and suggest that they do a Secret Santa for the nieces and nephews since there are so many of them. Brian thinks it's not fair, her side, and her three nieces each get a gift but for his side, the kids get one? Plus, what will his siblings think? Is it fair? (33:24) David has got a shot at $300! All he has to do is beat Raven in pop culture trivia! (41:26)

Today it's a visit to Des Moines, Iowa for a lively conversation with two of the state's leading brewers, the guild director, and historian Maureen Ogle.Last week I was in Iowa to speak and spend time at the state's guild annual conference. It had been several years since I was there and I wanted to get a better handle on what is happening in the state – and it's a lot.  What is happening there is important to the industry as a whole, and worth a listen.  My guests are: Dave Morgan is a small town Iowa native, that attended and graduated from the University of Northern Iowa with a degree in Business Administration in 1998. After graduation, he jumped into the hospitality industry, opening and operating multiple food and beverage locations before transitioning into the craft brewery scene in 2012. He leads the team at SingleSpeed Brewing Co, operating 3 locations (Brewery+TapRoom), all located within the state of Iowa and has been a member of Iowa Brewers Guild Board since 2020, currently holding down the incredibly important / do the least position of Vice President.  Noreen Otto is a Wisconsin native who relocated to Iowa to attend college and law school. After graduation, she worked in a number of political roles. She then spent 7 years focused on state and federal policy for Hy-Vee, Inc. as Vice President Government Relations. Her work focused on retail business issues. Noreen also served at the Chief Administrative Officer for specialty cheese maker, Maytag Dairy Farms before joining the Iowa Brewers Guild as the Executive Director in fall of 2021. She lives with her husband and two sons in Newton, where she sits on the Jasper Community Foundation and library board. Noreen can be found making cheeseboards when she isn't trying to understand Minecraft.  After graduating from the University of Notre Dame with a Finance degree in 2009, R.J. Tursi spent time with relatives in southern Italy, working at their winery and learning what it means to be passionate about your work and craft.  In 2012, R.J. and his parents, Bob & Amy Tursiopened Exile Brewing.  Over the past 11 years R.J. has guided Exile through the relatively easy growth of the 2010s, earned his Advanced Cicerone Certification, and is currently helping Exile navigate the more tumultuous waters of the 2020s.  and  Maureen Ogle is an historian and the author of Ambitious Brew: A History of American Beer. This Episode is Sponsored By:ShopifyShopify's already taken the cash register online, helping millions sell billions around the world. But did you know that Shopify can do the same thing at your retail store? Give your point-of-sale system a serious upgrade, with Shopify. Sign up for a one-dollar-per-month trial period at shopify.com/drinkbeer and take your retail business to the next level today.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Dave Morgan, RJ Tursi, Noreen Otto, Maureen Ogle Sponsors: Shopify, All About Beer Tags: Iowa, Craft, History, IPA, Lager, Flavor

REALITY ISSUES 0075S06 E09 AThe House Of New YorkThis is the only part this week, but we think you'll think that we'll agree that our focus on reality tv this week is actually both on theme and on point. Thanks for reading another on of these key SEO sentences you usually don't read!AI____Get ready to savor a melodious blast from the past as we journey through the exhilarating world of music creation. Indulge in the nostalgia of timeless classics, like "Somewhere Beyond the Sea" and "Blue Nook", and get a behind-the-scenes glimpse into the unexpected, often amusing, moments of live performances. I spill the beans about my foray into show business, the thrill of gracing a magazine cover, and how I capably navigate the intricacies of an ever-enduring song. Hold on to your hats as we navigate the choppy waters of pandemic-induced price surges and the surprising scarcity of certain consumer goods, Gatorade Zero, anyone? We'll take a whimsical detour down memory lane, reminiscing about the Halloween candies of yesteryears and the surprising lack of discounts today, courtesy of limited shipments. From the sweet to the sour, we pivot our conversation to the spicy world of reality television, spotlighting 'Flavor of Love', the madcap adventures in 'I Love New York', and the villainous twist of E Network's new show ‘The House of Villains'. For a dash of the unexpected, we'll transition from human drama to the fascinating world of wildlife. We shed light on the impact of Hurricane Adalia on Florida's native flamingo population and discuss the sudden appearances of moose, wolves, and bobcats in New Mexico's populated areas. Ever wondered about the possible repercussions of these wildlife shifts? We've got you covered! To wrap up our chat, we'll navigate the labyrinth of YouTube advertising, contemplating its influence, and the creative process of making music. Brace yourself for a rollercoaster of intrigue and nostalgia, where every moment promises a fascinating revelation.

View the slides and more Recorded November 7 Presented by D. Lynn Kelley, Ph.D. Co-Author of Change Questions: A Playbook for Effective and Lasting Organizational Change The book "Change Questions" unlocks the secrets of sustainable organizational change by asking key questions that deliver a customized approach for change that is just right for your specific initiative and organization. You will be given access to the free digital workbook, which is a fillable PDF that you can save, use, and reuse in your future change activities. After this webinar, you will be able to develop a customized implementation plan for a change initiative that integrates the topics listed below: a. Purpose b. Design, Do, and Improve the Work of the Change c. Capability Building and Employee Engagement d. Management System and Leadership e. Culture Following a career highlighted by leadership roles in engineering, supply chain, and continuous improvement in various industries, Kelley retired from Union Pacific Railroad in 2018. Now serving as a senior advisor to BBH Capital Partners, she assists in sourcing, investment evaluation, transaction execution, and providing post-investment oversight to the firm's portfolio companies. At Union Pacific, she was senior vice president of supply chain and continuous improvement. She was also the executive co-owner of the company's innovation program. Before joining Union Pacific, Kelley was vice president of operational excellence, an officer and a member of the executive leadership team at Textron. Kelley holds a PhD in evaluation and research and taught undergraduate and graduate statistics courses. Before becoming a professor, she held the positions of executive vice president and chief operating officer of Doctors Hospital in Detroit.

Producer Josh Wheeler hammers out a few Quick Takes for us this morning discussing Tyson chicken nuggets in the news, a fascinating and awe inspiring tournament taking place in Lakeville and the DNR has stepped in after a busy weekend of hunting in the Minnesota opener.

Kayla Rivera, hailing from the vibrant Bronx of New York City. A world of journalism and entertainment. As an astute writer, and culture reporter, host and content creator, she's at the intersection of where journalism meets culture, and her journey is nothing short of inspiring.   Stay tuned for more updates, insights, and behind-the-scenes moments from the dynamic world of Kayla Rivera as she continues to bridge the gap between journalism and culture.  Follow for more info @theonlykala   Get up to 56% off your subscription for the next 10 days with Magic Minds. Unlock your discount code using SIS20. Visit  https://www.magicminds.com/sis today.      Stay connected to our community @ayeyosiscommunity and visit our site at www.ayeyosis.com 

Don't let keto dining mistakes dining out be your downfall. Preparation is key! Follow these low-carb strategies at restaurants to stay keto-strong and avoid keto diet mistakes dining out. Diet Mistakes Dining Out Watch the YouTube video or listen to the audio-only podcast. Either way, you'll enjoy this episode, "Keto Diet Mistakes Dining Out #100, S.4" of the DIRTY LAZY KETO Podcast by Stephanie Laska - Voted one of "Top 6 Keto Podcasts" by Everyday Health. Be sure to subscribe to this free resource. New episodes drop each week! Help With Keto Diet Mistakes Dining Out Find keto restaurants near me with the help of the new Keto Diet Restaurant Guide by William and Stephanie Laska. Finally, everything you need to know about low-carb dining, all in one place! Locate Keto Restaurants Near Me Want to take a peek inside the Keto Diet Restaurant Guide? Here's what you can expect: Comprehensive research of over 60 popular chain restaurants. A complete directory of keto-friendly food and drinks, all “10 grams of net carbs or less.” Complete nutrient profile (calories, fat, protein, and net carbs) for every item. “Special Order Tips” and secret tricks for cutting carbs off an existing menu. Fun and support! Learn which restaurants make “staying keto” easier – the Keto Diet Restaurant Guide Superstar Award gives it away. Keto Diet Restaurant Guide: Eat Healthy & Stay in Ketosis, Dining Out on a Low Carb Diet by William and Stephanie Laska Start the DIRTY, LAZY, KETO Diet It's my passion to help as many people as possible lose weight just like I did and achieve keto weight loss results - on an easier, more "doable" form of the ketogenic diet. It turns out you don't have to be strict on a keto diet to be successful. Avoid Keto Diet Mistakes Dining Out Would you like a copy of my free starter keto grocery list? Sign up here on the DIRTY, LAZY, KETO website and I'll send it to you automatically. It's free! I lost 140 pounds and created DIRTY, LAZY, KETO. DIRTY LAZY KETO Diet Resources: I have many resources to help you achieve keto weight loss results. My books have had more than 20,000 positive reviews on Amazon. Readers agree - DIRTY, LAZY, KETO works! Keto Books by Stephanie Laska Extra Easy Keto: 7 Days to Ketogenic Weight Loss on a Low Carb Diet by Stephanie Laska (St. Martin's, 2023) DIRTY, LAZY, KETO Get Started Losing Weight While Breaking the Rules by Stephanie Laska (St. Martin's, 2020) Keto Diet Restaurant Guide: Eat Healthy and Stay in Ketosis, Dining Out on a Low Carb Diet by William & Stephanie Laska (2022) The DIRTY, LAZY, KETO 5-Ingredient Cookbook: 100 Easy-Peasy Recipes Low in Carbs, Big on Flavor by Stephanie & William Laska (Simon & Schuster, 2021) The DIRTY, LAZY, KETO No Time to Cook Cookbook: 100 Easy Recipes Ready in Under 30 Minutes by Stephanie & William Laska (Simon & Schuster, 2021) The DIRTY, LAZY, KETO Dirt Cheap Cookbook: 100 Easy Recipes to Save Money & Time by Stephanie & William Laska (Simon & Schuster, 2020) The DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight by Stephanie & William Laska (Simon & Schuster, 2020) DIRTY, LAZY, KETO Fast Food Guide: 10 Carbs or Less by William & Stephanie Laska (2018) Ketosis Support You're not alone in this keto weight loss journey. Let me help you get started with a more gentle, flexible, and FUN way to keto! I'm here to support you. I'm here to help. Let's do this together. Stephanie Laska USA Today Bestselling Author and Creator of DIRTY, LAZY, KETO and Extra Easy Keto. Ketosis Blog & Videos: Start Keto: A Beginner's Guide to the DIRTY, LAZY, KETO diet plan         Lazy Keto Breakfast Ideas         Dirty Keto Before and After Results         DIRTY LAZY KETO Store

Register for the webinar D. Lynn Kelley, Ph.D. joins Mark Graban, senior advisor with KaiNexus, to preview her webinar presentation. November 7 from 1:00 pm - 2:00 pm ET Presented by D. Lynn Kelley, Ph.D. Co-Author of "Change Questions: A Playbook for Effective and Lasting Organizational Change" The book "Change Questions" unlocks the secrets of sustainable organizational change by asking key questions that deliver a customized approach for change that is just right for your specific initiative and organization. You will be given access to the free digital workbook, which is a fillable PDF that you can save, use, and reuse in your future change activities. After this webinar, you will be able to develop a customized implementation plan for a change initiative that integrates the topics listed below: a. Purpose b. Design, Do, and Improve the Work of the Change c. Capability Building and Employee Engagement d. Management System and Leadership e. Culture Following a career highlighted by leadership roles in engineering, supply chain, and continuous improvement in various industries, Kelley retired from Union Pacific Railroad in 2018. Now serving as a senior advisor to BBH Capital Partners, she assists in sourcing, investment evaluation, transaction execution, and providing post-investment oversight to the firm's portfolio companies. At Union Pacific, she was senior vice president of supply chain and continuous improvement. She was also the executive co-owner of the company's innovation program. Before joining Union Pacific, Kelley was vice president of operational excellence, an officer and a member of the executive leadership team at Textron. Kelley holds a PhD in evaluation and research and taught undergraduate and graduate statistics courses. Before becoming a professor, she held the positions of executive vice president and chief operating officer of Doctors Hospital in Detroit.

Today we're embarking on a culinary thru-hike with registered dietitian and logistical powerhouse Aaron Owens Mayhew, the founder of Backcountry Foodie and the trail mom we all wish we had!I'm not even a long distance hiker (yet?!?), and can count on one hand the number of times I've backpacked for consecutive days sleeping outside, honestly - but I've been OBSESSED by the Backcountry Foodie business for years, since Aaron was doing Facebook Lives sitting outside in her vanlife days... and as COVID was lingering on, I listened to countless podcasts featuring Aaron telling her hiking back story, and the origin story of Backcountry Foodie.  (Link below to one of the many good ones from friend of the pod, Meg Carney of The Outdoor Minimalist Podcast!)So we're not going to talk much Backcountry Foodie history today - I'm much more stoked about the brilliant power move Aaron started leaning into this year, when she began experimenting with ways to more directly support backpackers in their thru-hiking attempts.We'll also hear about the trials and triumphs Aaron experienced on her recent Tour du Mont Blanc - SOOOO MANY good takeaways for traveling backpackers, so make sure you listen to the end!AND THEN - head on over to BackcountryFoodie.com to check out all of the amazing free resources and recipes available to get you fired up and fueled up. OR BETTER YET - level up into one of the Backcountry Foodie membership programs, which will get you  access to the entire library of recipes and nutrition guidance, as well as a discount in the Backcountry Foodie online shop! BUT WAIT, THERE'S EVEN MORE!  Take advantage of a special discount Aaron is extending to all friends of Guides Gone Wild - use code WILD at checkout to get 20% off any Backcountry Foodie membership - woot!!Get a little WILD, use code WILD, and start eating right on the trail, river, campground, wherever and whenever you find yourself fueling up far from your kitchen home base!More fun links:https://backcountryfoodie.com/Subscribe to the Backcountry Foodie YouTube channel: https://www.youtube.com/@backcountryfoodieKeep an eye on the BCF blog for a recap of Aaron's Tour du Mont Blanc in September 2023: https://backcountryfoodie.com/blog/Backcountry Foodie Shop: https://backcountryfoodie.myshopify.com/@backcountry_foodie on IG: https://www.instagram.com/backcountry_foodieMeg Carney, The Outdoor Minimalist, on GGW: https://www.guidesgonewild.com/podcast/meg-carney-outdoor-minimalist-ep115Brittany Haas - Alpenventures Unguided: https://www.alpenventuresunguided.com/Condor Trail Info: https://www.condortrail.com/Favorite cold-soak recipe: https://backcountryfoodie.com/sun-dried-tomato-pesto-pasta-ultralight-backpacking-recipe/Frogg Toggs Emergency Poncho: https://www.froggtoggs.com/frogg-toggsr-emergency-poncho-4734

New Zealand-based Heilala Vanilla was co-founded by a father and daughter who show their commitment to the people and land of Tonga with every bean and batch. In this episode, Gretchen VanEsselstyn, SFA's director of education, speaks with Jennifer Boggiss about Heilala's connections with chefs, journey to retail, B-Corp certification, and positive impact.Spill & Dish is Powered by Simplecast.

Rece Davis, Pete Thamel and Stanford Steve pick 11 games from Week 10 in the latest edition of the Race for The Ribeye. 8:36 Kansas State @ Texas (-4) 13:09 Texas A&M @ Ole Miss (-3.5) 17:34 Notre Dame (-3) @ Clemson 21:26 Oklahoma (-5.5) @ Oklahoma State 26:22 Missouri @ Georgia (-15.5) 30:53 Iowa (-3) @ Northwestern 34:54 James Madison (-5.5) @ Georgia State 36:45 Kansas @ Iowa State (-2.5) 39:39 Washington (-3.5) @ USC 43:47 LSU @ Alabama (-3) 50:12 UCLA (-2.5) @ Arizona Learn more about your ad choices. Visit megaphone.fm/adchoices

Rece Davis, Pete Thamel and Stanford Steve pick 11 games from Week 10 in the latest edition of the Race for The Ribeye. 8:36 Kansas State @ Texas (-4) 13:09 Texas A&M @ Ole Miss (-3.5) 17:34 Notre Dame (-3) @ Clemson 21:26 Oklahoma (-5.5) @ Oklahoma State 26:22 Missouri @ Georgia (-15.5) 30:53 Iowa (-3) @ Northwestern 34:54 James Madison (-5.5) @ Georgia State 36:45 Kansas @ Iowa State (-2.5) 39:39 Washington (-3.5) @ USC 43:47 LSU @ Alabama (-3) 50:12 UCLA (-2.5) @ Arizona Learn more about your ad choices. Visit megaphone.fm/adchoices

Which ducks or geese do you prefer as table fare? Some hunters prefer certain species over others, yet Scott Leysath, Ducks Unlimited magazine cooking columnist explains why hunters should approach every species the same way in the kitchen. Host Chris Jennings and Leysath share some personal experiences with different species of waterfowl as they discuss the best, and worst ways to cook ducks and geese.www.ducks.org/DUPodcast

Writing and talking persuasively about flavor can be very difficult, but getting it right is important to growing a food or flavor business. In this episode, we speak with Mary Alice Murray, Senior Consumer & Market Insights Manager, as she explains what Flavor Language is, why language is so important to influencing flavor choices, and how we can use flavor language more effectively in order to overcome the challenges associated with talking about flavor. Tune in to learn about how flavor can be articulate through language in order to influence others' flavor choices.

This week, I'm delighted to be joined by Diane Flynt, the author of the recently published Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South. This is a story of history, diversity, and the future.For those who say social media is a bad thing, I get it. But occasionally it can provide gems. For example, last week I was scrolling through Facebook when I saw Sean Lilly Wilson, the founder of North Carolina's Fullsteam Brewery post about a new book he was reading: Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South.  I was immediately intrigued and reached out to the author, Diane Flynt, to come on the show.  She and her husband Chuck live in the Virginia Blue Ridge Mountains, where she is an apple grower and cidermaker. She says above all else she is an insatiable learner, which led to the concept and writing of this book. Flynt is a multiple-time James Beard Award finalist for Outstanding Wine, Spirits, or Beer Professional and founded Foggy Ridge Cider in 1997 after leaving her corporate career and produced cider until 2018. There aren't nearly enough books on apples in the world, especially engaging and well thought out ones, but this book stands among the top, in my mind and based on what I've read, for not only the rich history and passion it provides, but also the personal narrative weaved throughout, and the easy to understand approach, which helps put the subject in our hands. Press materials provided in advance give this description: Flynt "shows how southern apples, ranging from northern varieties that found fame on southern soil to hyper-local apples grown by a single family, have a history beyond the region, from Queen Victoria's court to the Oregon Trail. Flynt also tells us the darker side of the story, detailing how apples were entwined with slavery and the theft of Indigenous land. She relates the ways southerners lost their rich apple culture in less than the lifetime of a tree and offers a tentatively hopeful future." This Episode is Sponsored By:ShopifyShopify's already taken the cash register online, helping millions sell billions around the world. But did you know that Shopify can do the same thing at your retail store? Give your point-of-sale system a serious upgrade, with Shopify. Sign up for a one-dollar-per-month trial period at shopify.com/drinkbeer and take your retail business to the next level today.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Diane Flynt Sponsors: Shopify, All About Beer Tags: Cider, Apples, History, South, Agriculture, Flavor