Dylan, Nick and Pat ARE BACK for another brand spanking new episode of Another Bachelor Podcast. We talk the dangers of sugar, the dangers of river mules, way too loud shirts and how "default" isn't as bad as "you barely made it." Subscribe to our Patreon for FULL video episodes and recaps of Love is Blind, The Ultimatum, Flavor of Love and our hit show "PMZ"! https://patreon.com/AnotherPodcastNetwork We also cover Bravo's Below Deck every week on Another Below Deck Podcast http://bit.ly/AnotherBelowDeckPodcast_YT
RCA Country Artist Chris Young is joined by his friends Ryan from Miami, Haley the Bear and Producer Josh to discuss four topics from Sports, Music, Movies and a Hot Take
This week, Stormy sits down with comedian Mel Harris, and they talk about half chubs, poopy penetrations, pills for head, and more!Follow the guys on all platforms @ComedianMelHarrisCome see the Chocolate Chip & Sip Live Show, May 20th at Clementine's Urban Bistro! Tickets and more info available at: https://www.eventbrite.com/e/chocolate-chip-sip-live-show-with-stormy-pea-tickets-247928479757?aff=ebdssbdestsearchJOIN THE SQUAD!!!!https://www.patreon.com/ChocolateChipAndSipFollow Us on IG:-@ChocolateChipAndSip-@StormyPea-@BenderFett-@TheKyleMaack See acast.com/privacy for privacy and opt-out information.
Thursday is not anything like Wednesday's abbreviated Beckles and Recher show, as we come at you for four hours leading up to game 2 between the Tampa Bay Lightning and the Florida Panthers! We talk a little baseball in the first hour with Rays Radio play-by-play voice Andy Freed, then kick off the second hour from behind enemy lines with Bally Sports Florida Panthers play-by-play voice Steve Goldstein. Phil Esposito joins us in the 5 pm hour, then we play the Birthday Challenge. Plus, Pick to Click, Flavor of Tampa Bay, a Look Ahead and MORE!
Hour three on Thursday starts with hockey legend Phil Esposito recapping game 1 and looking ahead to game 2 of Lightning-Panthers! We also play the Birthday Challenge and see if Ian can even the score against Jay! We finish hour three with Flavor of Tampa Bay...what goodies does Jay have planned?
In this episode I sit down with 3 breast cancer survivors that narrate their experiences of going through their breast cancer diagnosis and treatment, and the important to their state of mind to continue working and how that support of their workplace played a big role in their lives. This panel was part of an event I moderated called "Me and breast cancer at work" as part of a series of events of the WFFC foundation called Pink Notes. Globally, in 2020, 2.3 million women were diagnosed with breast cancer. A survey reveals that 77 percent of working women with breast cancer, including those with metastatic disease, feel that working aids in their recovery. The Women in Flavor and Fragrance Commerce, Inc. is a professional association founded in 1982 to provide women in the flavour and fragrance industry a forum for networking, education, career advancement and camaraderie. WFFC strives to educate, engage and empower its members and with Pink Notes looks to provide women in the workplace with the support, advice and education they need. Paula Flory is a WFFC board member, breast cancer survivor and CEO & Founder “Move Over Breast cancer". Patricia Florest is a breast cancer survivor and working mother. Glenda Mensah is a breast cancer survivor, the co-founder and chairwoman of the WFFC foundation, and currently works as an Account Director for Frallier. Enjoy the episode!
In the Watermelon episode, Chuck and Josh stumbled into a bit of little-known history about why artificial banana flavor doesn't taste like bananas. Turns out it does; it just tastes like a banana you've probably never eaten. See omnystudio.com/listener for privacy information.
This week: Max, Chris, and special guest MEL pour a heaping helping of hot shonen slop with COOKING MASTER BOY episode 2 "Mystery Mapo Tofu Confrontation". Don't listen to this one on an empty stomach! Topics include:THE EVIL EVIL SECRETS OF DARK CUISINE (some of it sounds good actually)What are the 7 UNITED FACTORS of FLAVOR?The long running tradition of old men being savagely beaten by young childrenAll this and Chris reads his poetry (again)! We are the coolest comedy-analysis-anime-recap podcast recorded in a backyard and we love all our subscribers so pretty please rate review like SUBSCRIBE and follow us in your hearts and in the world tree @animedeathray
The gang is back to talk stalled CFL CBA talks, but more importantly, the opening of Elks training camp. We get at least 3 days to see who may be on the team. We break down how the first two days have gone and who has stood out. Proud member of the Alberta Podcast Network. Locally Grown. Community Supported. Sponsors this week: Alberta Blue Cross and ATB
*Soil Biology Masterclass - Oklahoma City- June 11th - Queen of the Sun and GrowCast - visit www.growcastpodcast.com/okc to sign up TODAY! Space is limited* Dr. Daniel Hayden PHD from Extractioneering is on the line for a deep dive episode into all things cannabis and extraction. Dr. Hayden talks about the evolution of cannabis extraction, from the old school hashish days to the solvent era and now the modern solventless scene- and Dr. Hayden discusses where Extractioneering fits into that picture. Daniel discusses cured flower/trim product used for extraction, versus the live extraction craze that is so prevalent across the US today. He emphasizes the difference in sugar leaf vs bud extraction, cured versus live, and the positives and negatives of each. He also warns us not to shop with our eyes, highlighting the wide variety of colors and tones that can arise from cured hash production- with many darker products even turning out to be some of the most potent and delicious around... *FREE MEMBERSHIP TODAY + TOMORROW ONLY. Join www.growcastpodcast.com/membership and enjoy The Order of Cultivation FREE. Join fees refunded for Mon May 16th and Tues the 17th ONLY! Come check out all the dope member content :D* *Photontek Lighting - High efficiency, magnetic, water resistant grow lights! Use code growcast to save 10% on some of the most powerful and efficient lights around!* *Proud partner of FOOP Nutrients! Certified organic nutrients, NEW VEG PACK, clone gel and more! Visit www.foopcanna.com and use code growcast15 for 15% off- try the FOOP sweetener and experience the amazing flavor THE FOOP brings! *
We dig up the origins of this magic dressing/seasoning mix. Would you believe it all started in Nebraska?! How do you ranch? What restaurant has created your favorite spin on this iconic flavor? Do you have your own custom mix? Ben, Morgan, and Andy bring it all to light.
A lot of people like root beer! But it's kind of hard to describe, right? It's really got a unique taste. We asked Ashley Rose-Young, a historian from the Smithsonian's Museum of Natural History, to help explain exactly what the flavor of root beer is, and share a little of the history behind this yummy drink. Got a question that's poppin' around your brain? Send it to us at BrainsOn.org/contact, and we'll help get to the root of the issue.
4 Summer Recipes to check out for 2022: easy Italian recipes that make the most of great summer ingredients. And that's not all: There's a round-up of more easy summer recipes, Summer pasta recipes to check out, and Great summer desserts. AND stay tuned for my Top 10 Summer Recipe e-book for 2022 – free only for my newsletter subscribers! Head to the Flavor of Italy website for all the details!
Pat, Nick and Dylan are BACK with another brand spanking new episode of Another Bachelor Podcast. We talk about how Oklahoma Joe's is nowhere near one of the top BBQ joints in Kansas and may not even be in Kansas, how whites are addicted to goldens, terrifyingly good aim, terrifyingly bad mothers, possums, Arco arena, JB Smoove, vinyl verticles, all those possums and of course ABC's The Bachelor. Subscribe to our Patreon for FULL video episodes and recaps of Love is Blind, The Ultimatum, Flavor of Love and our hit show "PMZ"! https://patreon.com/AnotherPodcastNetwork We also cover Bravo's Below Deck every week on Another Below Deck Podcast http://bit.ly/AnotherBelowDeckPodcast_YT
Nick, Dylan and Pat ARE BACK for another brand spanking new episode of Another Bachelor Podcast. We talk Wooden's Triangle and how carbs are on the bottom, gasmasks, spells and Rodolfo, Clares DVD eye roll, how unbelievably difficult it is to impress Shania Twain and of course ABC's The Bachelor. Subscribe to our Patreon for FULL video episodes and recaps of Love is Blind, The Ultimatum, Flavor of Love and our hit show "PMZ"! https://patreon.com/AnotherPodcastNetwork We also cover Bravo's Below Deck every week on Another Below Deck Podcast http://bit.ly/AnotherBelowDeckPodcast_YT
SBS Sinhala feature on the hot topics; the minimum wage, the cost of living, mental health and controversial candidate for Warringah, Katherine Deves and the latest updates of the election campaign - අවම වැටුප, ජීවන වියදම, මානසික සෞඛ්යය සහ සිඩ්නි හි වොරිංගා ආසනය සඳහා තරඟ වදින මතභේද වලට ලක්වූ අපේක්ෂිකාව වන කැතරින් ඩෙව්ස් පිළිබද කතාබහ සමඟින් ඔස්ට්රේලියාවේ මැතිවරණ වේදිකාවේ උණුසුම් පුවත් දැන ගැනීමට මැයි 13 වෙනි සිකුරාදා විකාශය වූ මැතිවරණ කාලීන තොරතුරු විශේෂාංගයට සවන් දෙන්න.
Dylan, Pat and Nick ARE BACK for another brand spanking new episode of Another Bachelor Podcast. We talk weak mgs, tuna fish, both errors and omissions, how many strands of hair Galadriel gave Gimli to demonstrate her faith in The Fellowship, Casandra's birthday and the numerous attempts from child services to get ahold of her oh and also ABC's The Bachelor! Subscribe to our Patreon for FULL video episodes and recaps of Love is Blind, The Ultimatum, Flavor of Love and our hit show "PMZ"! https://patreon.com/AnotherPodcastNetwork We also cover Bravo's Below Deck every week on Another Below Deck Podcast http://bit.ly/AnotherBelowDeckPodcast_YT
In Edible-Alpha® podcast #110, Brad chats with Sara Parthasarathy, co-founder of FillMyRecipe, which makes Indian spice kits, spice blends and sauces under the Flavor Temptations brand. She and husband Partha Sabniviss launched the business 10 years ago to share their joyful, vibrant Indian culture with Americans and make it easy to cook authentic Indian cuisine. Both IT professionals, Sara and Partha moved to the U.S. in the late 1990s and settled in Madison, Wisconsin. When their son went off to college, he wanted to cook Indian food but struggled to replicate his mom's dishes, which Sara had learned from her mother. She set him up with recipes, sachets of premeasured spices, and step-by-step instructions—and it worked! Sara then realized that many people were in the same boat as her son. Wanting to help them connect with Indian culture, create joy in the kitchen, and take pride in their culinary creations, she started preparing cooking kits for friends and family. This was just a hobby at first, but a new business was brewing. In 2012, Sara and Partha incorporated FillMyRecipe, rented commercial kitchen space, and built an Amazon store, planning to sell exclusively online. But when a 2013 writeup in the Milwaukee Journal Sentinel supercharged their business, local grocery stores started picking up their products, then branded Ethnic Spicery. Through mentorships and entrepreneurship workshops, Sara and Partha honed their strategy and rebranded as Flavor Temptations. In 2014, they met FFI founder Tera Johnson. “She took us under her wing and walked us step-by-step through packaging, merchandising, how to approach distributors and retailers, and how to scale,” Sara says. “She helped us approach a copacker in India, which made sense because that's where the spices come from.” With production now outsourced, Flavor Temptations expanded into 70 grocery stores throughout Wisconsin and Minnesota. They also branched into food service, not a channel they'd considered, but one that made a lot of sense. Soon they got in with a Minneapolis school district, followed by some 50 school-district customers nationwide. During this period of explosive growth, Sara and Partha participated in the FaB Cap Accelerator (now the FFI Fellows Program). Brad remembers them traveling constantly to do demos, wearing many hats, and spreading themselves thin. Then COVID-19 happened, shuttering schools, suspending retail food service, and sending grocery shoppers online. Fortunately, about six months prior, Flavor Temptations had begun shoring up their e-commerce strategy, taking a course from Amazon sales guru Mike Fenrici, featured in Edible-Alpha® podcast #84. They pivoted their focus to Amazon, stepped up innovation, and expanded their offerings. Sales skyrocketed, which, along with some grants and loans, kept the company afloat through 2020. Then in early 2021, with foodservice customers still not returning, Sara and Partha considered closing up shop. But then an Edible-Alpha® Scenario Planning course helped them look at their business objectively, refocus, and set goals for the future. They decided to shrink their retail footprint to just Madison, freeing them up to drill in on the other channels. Now into 2022, the food service business has picked up again, and Sara is sharing her expertise in Indian cooking at conferences.
Born in Cypress Hall, a small town high atop the Red Hills of Kingston, Jamaica, Kamaal Jarrett, the Founder of Hillside Harvest, was taught to appreciate the simple things in life. Later, when his parents were deciding where in the United States to establish roots, they settled on Milton, Massachusetts, a small town nestled between Boston and the Great Blue Hill mountain range. Growing-up, Kamaal showed an inherent love for food; watching endless hours of PBS cooking shows and spending the summer hours with his Aunt Elaine in her Egleston Square bakery and Caribbean restaurant. And thus, Hillside Harvest was born. Kamaal joins Justin to discuss this delicious sauce brand.
In this episode, Brandon and Taggart discuss the localities where certain types of food are the best. (Confused? Just listen and see what they mean be that!) They also share some stories of cliff diving and "the New" for each of them this week. Enjoy! If you're enjoying the podcast and this kind of content consider supporting us on Patreon. We'd love to see you over there. Thanks! www.patreon.com/taggnbrandpodcast
This episode is a conversation with Jesus Martin & Tito Martin of Flavor - a badass rock band in the Austin area. We discuss topics ranging from composition, to music theory, all the way to gaslighting. To support my content and get access to bonus videos/music, sign up on my Patreon - https://www.patreon.com/anthonycaulkinsmusic Flavor's Links: Instagram - https://www.instagram.com/smflavor/ Anthony's Links: Website - http://www.anthonycaulkins.com Patreon - https://www.patreon.com/anthonycaulkinsmusic Spotify - https://open.spotify.com/artist/2zZw7ctpzHdIye5atlY8T2 Odysee (Music In Mind) - https://odysee.com/@MusicInMind:f Odysee (Anthony Caulkins) - https://odysee.com/@AnthonyCaulkins:a YouTube - https://www.youtube.com/channel/UC8ZV0fhfBfc2Ehzp-5kQzww Twitter - https://twitter.com/Anthony_C_Music Instagram - https://www.instagram.com/anthony.caulkins/ Facebook - https://www.facebook.com/anthonycaulkinsmusic Bandcamp - https://anthonycaulkins.bandcamp.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/music-in-mind/message
Welcome back to the Crown & Anchor, Greyhounds! In this episode Christian and Brett have a conversation with Ted Lasso's emmy-winning editor, AJ Catoline.AJ and his counterpart Melissa McCoy are responsible for compiling the final edits of each Ted Lasso episode – AJ edits the even-numbered episodes while Melissa edits the odd-numbered ones. AJ's work on Season 1 Episode 10: The Hope That Kills You was recognized with an Emmy win in 2021 for Outstanding Single-Camera Picture Editing for a Comedy Series. And AJ has also worked on a lot of shows we personally enjoy, such as Brockmire, Black Jesus, Flavor of Love and The Standups.In our conversation with AJ, he walks us through the editing process - also sometimes known as the "final re-write." We get into the editing choices for Ted's panic attack sequences, the jaw-dropping amount of visual effects that are seamlessly woven into the show, and ask AJ the most important question of all: When will we get a Ted Lasso blooper/outtakes reel?!For those of you who aren't through Season 2 yet - this is your official spoiler alert.More extensive show notes can be found on our website: https://www.tedlassopod.com/aj-catoline-editor-ted-lassoRichmond Til We Die is an episode-by-episode conversation about the Apple TV+ show Ted Lasso, where we explore the characters, their relationships to each other, and how they're able to make us laugh until we can hardly breathe one moment and then feel with the deepest parts of our hearts the next. When you're here, you're a greyhound!
Minnesota's Surly Brewing (https://surlybrewing.com) has cultivated a brand image that's bold and in-your-face, but the next chapter of Surly's approach to brewing will be defined by achieving more with less, if head brewer Ben Smith has anything to say about it. From thiol-maximizing yeast in hazy IPAs that achieves big flavor with less hops, to refined and softer bitterness in new West coast IPAs, every assumption about how things "should be done" is under consideration. In this episode, Smith shares what they've learned from brewing a new thiol-focused beer with Other Half, Phantasm, and thiol-centric yeast from Omega Labs. But it wouldn't be a proper Surly episode without a discussion of West coast IPA and the ways they're tweaking and refining the classic approach to find new expression and connection. In this episode, Smith discusses: Maximizing their three pillars of quality, consistency, and stability Achieving more hop flavor with less hops and thiolized yeast Thinking about bitterness in terms beyond IBU Hopping methods to achieve flavorful and efficient results Deconstructing and reconstructing West coast IPA Managing hop creep at a production scale And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr's headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry's malt needs. Put the power of Rahr Malt in your beer at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (oldorchard.com/brewer) Arryved (https://www.arryved.com): As craft beer's most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to Arryved.com to set up a free, customized demo. Arryved.com. A-r-r-Y-v-e-d dot com. Remember, there is no “i” in Arryved. Arryved.com (https://arryved.com/cbb). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Mettler Toledo, Inc. (https://www.mt.com/global/en/home/products/Process-Analytics.html): Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. Contact us (https://www.mt.com/global/en/home/products/Process-Analytics.html) today to find out more!
This week I sit down with Bob Simon of Simon Law Group who has his own show, BOURBON OF PROOF! Bob is the Stereotypical Lawyer Mole BREAKER! Nothing about him is what you would expect of a lawyer. He hosts a show called Bourbon of Proof in which he sits down with interesting people over drinks! So of course, he lowered his standards and had me on. Bob interviews me for his show and we put down some booze! A good time was had by all! Whiskey Neat is a Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors. Waterford! If you're familiar with the concept of Terroir in wine, you'll appreciate Mark Reynier's Waterford "Single Malt Whisky" from Ireland. Mark is combining his Scotch whisky and fine wine talents to produce an authentic series of Irish Single Malt Whiskies based on traditional wine industry principles. 2021 Icons of Whisky - A brand innovator and Irish Distiller of the year - San Francisco World Spirits Competition Double Gold - one of 750com's Game Changers is proving that Waterford is indeed different. How? Authenticity! The Terrior code on each bottle reveals the entire story of that whisky. Full disclosure, full traceability. 100% pure Irish barley creates an intensity of flavor derived from exceptional steps in the distilling process. Waterford is gastronomic because it's honest. Waterford's Single Farm Origin is one farm, one whisky. The collection reveals the Terroir of each farm and its unique flavor profile. Waterford's Arcadian series: Flavor through Agronomy - Organic Gaia and Biodynamic Luna - Single Malt Whiskies Waterford's hyper-rare Cuvée series: Flavor through complexity, layering components from several farms Widely available across the US, visit our friends at glassrev.com to discover "where to buy" this innovative, game-changing new single malt whisky. Waterford - sometimes subtle, sometimes powerful, always unique. Our last Sponsor is THE official Sponsor of Whiskey Neat, Balcones- In 2008, Balcones was nothing more than an idea driven by a passion to create something original and authentic. Focusing on ingredients and process, they breathed new life into hundreds of years of distilling traditions, earning them worldwide recognition for their whiskies. You can pick up their whiskies at your local liquor store, or if you're a retailer, reach out to your Southern Glazers representative." You can find the show on iTunes, Google Play, Stitcher, Podcast arena, IHeart Radio, Spotify, YouTube, and Facebook. Or follow us at IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com
The turn of the century brought an explosion of music that combined pop sensibility with the spirit of rock. Bands like Sum 41 and Dashboard Confessional entered the mainstream and stayed there, building back catalogs of memorable songs and influencing young artists. Other groups - like this week's artist American Hi-Fi - got lost in the shuffle. Today, we're joined by Femme Regard co-host Tessa Markle to discuss whether American Hi-Fi should have been more than just the flavor of the week. If you like the show, be sure to rate, review, and subscribe. Email us at firstname.lastname@example.org. Also, follow us on our social media: Twitter: @1hitThunderPod Instagram: onehitthunderpodcast Wanna create your own podcast? Contact us at www.weknowpodcasting.com for more information. Visit punchlion.com for Punchline tour dates, news, and merch. Sign up for more One Hit Thunder on our Patreon One Hit Thunder is creating Podcasts About One Hit Wonders | Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
We've gathered to present to you the most delectable of flavor gems from Streets of New Capenna. Only the finest cuts, the highest quality flavor. We got them from a pal of ours over at the docks who said they fell off a ship. You're not some kinda Broker, are you? If you want to support The Vorthos Cast, you can become a patron at Patreon.com/TheVorthosCast! Your support goes towards the totally legal creation of this podcast.
Join your host Duncan Under The Stairs discussing all things Horror on The Podcast Under the Stairs. Duncan is covering the Netflix horror mystery Brand New Cherry Flavor over the next 3 episode's this month. This final episode is covering EP6 - Milk Bath, EP7 - Egg & EP8 - Bodies. Intro - 0 - 3mins 45secs Promo - 3mins 45secs - 4mins 15secs Ep 6 - Milk Bath Review - 4mins 15secs - 20mins 15secs Ep 7 - Egg Review - 20mins 15secs - 32mins 35secs Ep 8 - Bodies Review- 32mins 35secs - 48mins 55secs Closing out the Show - 48mins 55secs - End The grading follows the Netflix rating style of 1 = Hated It, 2 = Didn't Like It, 3 = Liked It, 4 = Really Liked It & 5 = Loved It Ep 6 - Milk Bath: Duncan: 4 EP 7 - Egg: Duncan: 4.5 EP 8 - Bodies: Duncan: 5 Overall I would give Brand New Cherry Flavor a 5 Star Rating. BUY OFFICIAL TPUTS MERCH FROM http://tputscast.bigcartel.com Check out the show on Anchor, iTunes, TuneIn & on Stitcher Radio. Please leave us feedback on iTunes, email@example.com and follow us on Facebook & Twitter.
Nick, Dylan and Pat ARE BACK to break down another brand spanking new episode of The Bachelor. We talk the horrors of Vietnam, there being three people on the podcast, gaslighting and the proper use of the term, s'ing and f'ing, the difficulties that come from dolling out oral sex in an ocean, gardens and the crops you can't get here, the horrors of Vietnam and of course ABC's The Bachelor. Subscribe to our Patreon for FULL video episodes and recaps of Love is Blind, The Ultimatum, Flavor of Love and our hit show "PMZ"! https://patreon.com/AnotherPodcastNetwork We also cover Bravo's Below Deck every week on Another Below Deck Podcast http://bit.ly/AnotherBelowDeckPodcast_YT Check out Rothys.com/Bachelor and Betterhelp.com/ABP
Pat, Nick and Dylan ARE BACK for another brand spanking new episode of Another Bachelor Podcast. We talk opera, feeling good and its counterpart, Somali pirates, outsourcing creative arts to Korea, dunking, the pornographic algorithm, free flowing conversation, abuse, being bland and of course ABC's The Bachelorette. Subscribe to our Patreon for FULL video episodes and recaps of Love is Blind, The Ultimatum, Flavor of Love and our hit show "PMZ"! https://patreon.com/AnotherPodcastNetwork We also cover Bravo's Below Deck every week on Another Below Deck Podcast http://bit.ly/AnotherBelowDeckPodcast_YT Check out Rothys.com/Bachelor and Betterhelp.com/ABP
Join your host Duncan Under The Stairs discussing all things Horror on The Podcast Under the Stairs. Duncan is covering the Netflix horror mystery Brand New Cherry Flavor over the next 3 episode's this month. This episode is covering EP3 - Roman candle, EP4 - Tadpole Smoothie & EP5 - Jennifer. Intro - 0 - 4mins 20secs Ep 3 - Roman Candle Review - 4mins 20secs - 18mins 25secs Ep 4 - Tadpole Smoothie Review - 18mins 25secs - 30mins Ep 5 - Jennifer Review- 30mins - 40mins 15secs Closing out the Show - 40mins 15secs - End The grading follows the Netflix rating style of 1 = Hated It, 2 = Didn't Like It, 3 = Liked It, 4 = Really Liked It & 5 = Loved It Ep 3 - Roman Candle: Duncan: 4 EP 4 - Tadpole Smoothie: Duncan: 3.5 EP 5 - Jennifer: Duncan: 5 BUY OFFICIAL TPUTS MERCH FROM http://tputscast.bigcartel.com Check out the show on Anchor, iTunes, TuneIn & on Stitcher Radio. Please leave us feedback on iTunes, firstname.lastname@example.org and follow us on Facebook & Twitter.
Thanks to Trade Coffee for sponsoring this episode! Trade is offering new subscribers a total of $30 off your first order plus free shipping: https://drinktrade.com/adamshow 00:00 Why cotton candy does just taste like sugar 03:30 Why do pan manufacturers advise medium heat while recipe writers advise high heat? 21:00 What one experience should everybody have before turning 30? 26:49 Are you tired of hearing Rocky Top yet? 27:54 New rules for submitting questions 31:32 Opinions on Trader Joe's? 37:44 How do you block out negativity while being receptive to criticism? 49:15 Failure of the week: the green meatballs 54:21 What's a "foreign" dish that has disappointed you?
For Austin Jevne, cofounder of Forager (https://foragerbrewery.com) and now owner and head brewer of the Humble Forager (https://www.humbleforagerbrewery.com) brand, creative flavors are crux to brewing. While the brewpub that he founded with life and business partner Annie Henderson continues with their mission to provide compelling beer and food for the Rochester, Minnesota community, the Humble Forager brand has set more wide-ranging goals to bring their authentic and grounded approach to flavorful beer to a wider national market. Forager produces beers on a 7bbl system for their local fans. Humble Forager works through 100bbl batches produced at partners like Octopi in Madison, Wisconsin or Fair State Collective in Minneapolis, Minnesota. But a through line that spans all of their production is a focus on real ingredients and real fruit, used in thoughtful and expressive ways, no matter what the style. Whether quick sour, hard seltzer, or stout, the approach is the same—no extracts, high quality ingredients, and a progressive approach to technique to drive the best possible expression from the chosen ingredients. In this episode of the podcast, Jevne discusses their approach to recipes and process, including: Creating real fruit hard seltzers that are shelf stable for up to 18 months Using a three-stage pasteurization process to temper and stabilize fruit in quick sours and hard seltzer Layering fruit flavor with other herbal and tea notes to create flavors that evolve through the sip Searching for the best quality fruits from a variety of sources Finding the best sources for flavorful vanilla Working with high pectic fruits Accounting for expression of acidity in both fruited hard seltzers and quick soured beers Building a library of stout recipes and barrel types to create options when blending Employing an ingredient-by-ingredient method of concentrated infusion to carefully add flavor to stouts Deploying blended methods of coffee infusion using both whole bean and ground coffee for different flavor contributions And more. “A lot of people are assuming that fruited sours have a shelf life similar to hazy IPAs,” says Jevne. “And absolutely they do, from certain breweries. But if you have a process that changes that—we have a shelf life of 18 months with flavor stability in our fruited sours and people look at our shelf life on the bottom of the cans and get a little worried sometimes. But we've done multiple tests about the longevity of where that flavor's stable, and because of that [multi-step pasteurization] process, our beers are great and can sit in the back of your trunk on a hot Texas summer day, and they're not going to explode.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today's craft beer pioneers. Whether you're creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo. A different kind of P-O-S has Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Mettler Toledo, Inc. (https://www.mt.com/global/en/home/products/Process-Analytics.html): Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. Contact us (https://www.mt.com/global/en/home/products/Process-Analytics.html) today to find out more!
Coming to you from the JRE Tobacco Aladino Mobile Studios, Nick flies solo for the first time and smokes an Acid 20 maduro while discussing the news that the FDA plans on banning flavored tobacco. He also touches on a few local flavor bans and what this all means for fans of flavored cigars like Acid and Java. He also briefly discusses the birth of a zonkey... Nick also talks about the future of the Friday shows and what you all can expect going forward. Check out the Cigar Pulpit on Instagram at @TheCigarPulpit and @NekkidGator and sign up for the free newsletter HERE. Sign up for the Robusto box at My Monthly Cigars and smoke along with the guys at MyMonthlyCigars.com Follow JRE Tobacco at @JRETobacco on Instagram or check out their website, JRETobacco.com for a store near you that carries their cigars And check out Rivermen Cigar Company on Instagram at @TheRivermenCigarCompany online at RivermenCigars.com or give him a call for mail order service at (314) 843-3355
In this episode of Every Other Thursday, foodservice and hospitality expert Marsha Diamond joins us. Marsha has a uniquely diverse background that spans the full range of foodservice from operations to sales/marketing, to being a Professor in the International School of Hospitality and Tourism Management, to business developments and solution selling, and to executive management of a national association. With a Masters in Foodservice Business Administration from New York University, a Bachelor of Arts in Food and Nutritional Science from Queens College, a Registered Dietitian and a Registered Dietitian Nutritionist, it is little wonder that Marsha is in demand to work with foodservice operators of all types. Today, Marsha gives us her perspective on the current state of our industry, the latest trends in menu development and the overall future – both short and long-term - of hospitality.
Early Drop alert! This week I sit down with Colin Hanks to discuss his upcoming series on Paramount, "The Offer". A series on the making of one of the most iconic films to ever hit the big screen. The Godfather. We talk about the legacy we want to leave our children, raising kids, and Colin's obsession with Kerchiefs! HanksKerchiefs are amazing. After checking out The Offer and this interview, go on over to https://hankskerchiefs.com/ A good time was had by all! Whiskey Neat is a Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors. Waterford! If you're familiar with the concept of Terroir in wine, you'll appreciate Mark Reynier's Waterford "Single Malt Whisky" from Ireland. Mark is combining his Scotch whisky and fine wine talents to produce an authentic series of Irish Single Malt Whiskies based on traditional wine industry principles. 2021 Icons of Whisky - A brand innovator and Irish Distiller of the year - San Francisco World Spirits Competition Double Gold - one of 750com's Game Changers is proving that Waterford is indeed different. How? Authenticity! The Terrior code on each bottle reveals the entire story of that whisky. Full disclosure, full traceability. 100% pure Irish barley creates an intensity of flavor derived from exceptional steps in the distilling process. Waterford is gastronomic because it's honest. Waterford's Single Farm Origin is one farm, one whisky. The collection reveals the Terroir of each farm and its unique flavor profile. Waterford's Arcadian series: Flavor through Agronomy - Organic Gaia and Biodynamic Luna - Single Malt Whiskies Waterford's hyper-rare Cuvée series: Flavor through complexity, layering components from several farms Widely available across the US, visit our friends at glassrev.com to discover "where to buy" this innovative, game-changing new single malt whisky. Waterford - sometimes subtle, sometimes powerful, always unique. Our last Sponsor is THE official Sponsor of Whiskey Neat, Balcones- In 2008, Balcones was nothing more than an idea driven by a passion to create something original and authentic. Focusing on ingredients and process, they breathed new life into hundreds of years of distilling traditions, earning them worldwide recognition for their whiskies. You can pick up their whiskies at your local liquor store, or if you're a retailer, reach out to your Southern Glazers representative." You can find the show on iTunes, Google Play, Stitcher, Podcast arena, IHeart Radio, Spotify, YouTube, and Facebook. Or follow us at IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com Update Description
Sara Alvord from A Flavor Journal joins us to create a custom cocktail in honor of the Champion of them all Joe Louis. Brand Manager of Joe Louis Bourbon, Tonya Cole, joins us as well as we mix up the Joe Louis Bourbon Brown Sugar Bomber. Joe Louis Bourbon Brown Sugar Bomber2 oz. Joe Louis Bourbon1 oz. Brown Sugar Syrup (equal parts brown sugar and super hot water - I did 1/4 cup of each, combined them in a jar, and shook it until they combined!)½ oz. fresh Orange juice½ oz. fresh lemon juice2 dashes Orange bitters2 dashes angostura bittersCombine everything in a cocktail shaker and fill halfway with ice. Shake vigorously, then strain over a giant ice cube in a chilled glass.https://aflavorjournal.com/https://joelouisspirits.com/https://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxMerchwww.WearingFunny.com
Michael Fechir, Faculty Research Assistant in Oregon State University's Department of Food Science and Technology, joins Cade in the lab to discuss specialty malt flavor in lager beers, from what it is, which molecules contribute to it, and where it comes from. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Molecular Insights into the Contribution of Specialty Barley Malts to the Aroma of Bottom-Fermented Lager Beers
Steve Byrne adds to his endless repertoire of Penguins Liners, the Hockey Hall of Famer Mike Lange adds one of his own, what inspired Flavor Flav's nicknames on Flavor of Love, and more
Does your fish taste "fishy"? Well, it should, its fish after all, but Kirk Marks knows just how to accentuate that delicious natural flavor. As Author of "Flavor on the Fly" for Flylords Mag, Kirk shares his culinary knowledge and cooks up some grand angling adventures. If you've never had a properly-prepared red drum throat, then you're missing out one of the best crab substitutes at a time when the market price for shellfish is at a record high. Learn more about your ad choices. Visit megaphone.fm/adchoices
This week, Tony and Fingers review The Knuckle Sandwich Maduro and the Zwickel Bavarian Lager. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Topics this week include: Cigars for Warriors celebrates turning 10. Fast food awards were handed out. Who gave them out and who won? The latest on the mask mandate on airplanes. What will happen next? Miller Lite creates flavor drops for other light beers. Kindergarten turns into Margaritaville. Another hot coffee lawsuit hits the headlines. All that and much more on episode 182 of Eat! Drink! Smoke! Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)
Ordinary Sherpa utilizes the term untourism to define a different type of travel experience. It reveals locations that might be unconscious to the general public. We unearth hidden gems, support the local flavors and activities that benefit the local people, small businesses and communities. Website for this episode: https://ordinarysherpa.com/071Beginners Guide to Untourism: https://ordinarysherpa.com/untourism/ Will you leave Written Review on Apple Podcasts: https://ordinarysherpa.com/review/ Subscribe to the email List: https://ordinarysherpa.com/subscribe/ Join the Beyond Normal Book Launch team: http://ordinarysherpa.com/read Today I bring you a Little Local Flavor. Our guest has lived in Nashville for over a decade, and recognized how special the local food scene was she designed an experience to share with you! With the major growth that Nashville has recently experienced, she feared large chains and celebrity-themed honky tonks would overshadow the great local establishments. To expose people to the real Nashville experience, she founded A Little Local Flavor. Now she spends each day showing off the strengths, stories, history, and people that built Nashville, Tennessee to be a wonderful community! A Little Local Flavor has received many awards over the years, including the 2021 TripAdvisor Travelers Choice Best of the Best Award indicating they are in the top 1% of attractions worldwide! Key Takeaways If visiting Nashville the recommendations of Christine's Best Friend test would include: The Nashville Arcade which is inside the oldest indoor shopping center built in 1902. The restaurants on the first floor are not open very long and are the least expensive. The owner of the Nashville Arcade keeps rent low to allow small businesses who provide local amenities that couldn't compete with bars and music venues. Printer's Alley has great live music and great food (including Jane's Hideaway one of her favorites) Alley Taps have a ton of local brews on tap and live music Bourbon Street Blues and Boogie Bar host amazing artists from all over the world. A tour takes all the work out of it and offers an insider guide. Christine created a tour that she wanted to take based on local foods and the stories behind them. Her intention was to invest money back into the local community. A food tour will visit multiple restaurants with pre-selected menu items to allow guests to try local foods they may not try otherwise that also includes historical landmarks and local stories. A great tour includes: A great tour guide who can customize the tour based on the guests interests, Criteria for picking restaurants: locally-owned with food made from scratch and are a pinnacle part of moving the community forward. Go to a great restaurant when they are not busy and talk to the bartender, ask “What would you do today/tonight to get insider tips to reveal hidden gems” Bartenders know great food and beverages or may not have made the travel list. Humans have been bonding over food since the beginning of time. There are a few questions to help nurture the group camaraderie, but the small group casual experience is like seeing Nashville with a friend. Shared experiences in a short period of time can compress relationships. A Little Local Flavor has over 900 5-star reviews. Leaving a review is an absolutely free way to show your support to small businesses to trick the algorithm to get greater exposure. Start your visit in Nashville with Christine at A Little Local Flavor! As many travelers have shared the thing the learned on the tour are best to kick off your time in Nashville given all the insights and other resources shared. To Connect with or FollowName: Christine WheatleyWebsite:https://www.alittlelocalflavor.com/ Instagram: @littlelocalflavorFacebook: @alittlelocalflavor Resources from this episode: Family-Friendly Activities for your next trip to Nashville: https://www.alittlelocalflavor.com/blog-posts/2020/3/6/family-friendly-activities-for-your-next-trip-to-nashville Locations referenced in this epsiode are linked on the episode website: https://ordinarysherpa.com/071
Golic & Smetty recap 'A Golic Family Wedding'. Thanks to 'Joe Burro', guests had their fun and Mike is still battling through injury. Mike describes the only time he only fired back at a fan like Kyrie, and Kyle Crabbs, from The Draft Network joins to talk about the draft. How many QBs will go in the 1st round? Who's the top player in the draft and how to best grade the prospects. If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800-GAMBLER (1-800-426-2537) (IL/IN/MI/NJ/PA/WV/WY), 1-800-NEXT STEP (AZ), 1-800-522-4700 (CO/NH), 888-789-7777/visit http://ccpg.org/chat (CT), 1-800-BETS OFF (IA), 1-877-770-STOP (7867) (LA), 877-8-HOPENY/text HOPENY (467369) (NY), visit OPGR.org (OR), call/text TN REDLINE 1-800-889-9789 (TN), or 1-888-532-3500 (VA). 21+ (18+ WY). Physically present in AZ/CO/CT/IL/IN/IA/LA/MI/ /NJ/NY/ PA/TN/VA/WV/WY only. Min. $5 deposit required. Eligibility restrictions apply. See http://draftkings.com/sportsbook for details. Learn more about your ad choices. Visit megaphone.fm/adchoices
KNOW YOUR BREEDER: Lovin In Her Eyes https://www.instagram.com/lovin_in_her_eyes3.0/ Hey Hey and welcome to Know Your Breeder! About Lovin' In Her Eyes We have an open minded approach to cannabis with a focus on quality and extraordinary cultivars. We try to continually push the boundaries of what is possible with cannabis cultivation. Exploring the possibilities and genetic variations of cannabis is something we focus on. We are committed to taking our genetic library and using it to create new and fascinating strains that we intend to share with the cannabis world. 5 Essential Grows Tips Mentioned in this video! https://www.dudegrows.com/buds/ Join the the Dude Grows Community! https://www.dudegrows.com/support We continue to bring the DGC quality cannabis grow knowledge, cannabis news, culture, and good laughs! Your support allows us to produce daily shows and keeps the team going. Soon to be our 8th year going strong! This wouldn't be possible without all the DGC support. THANKS! Click here for a link to our Patreon to show your support! https://www.patreon.com/Dudegrowsshow Don't forget to checkout the gear that we trust! AC Infinity Fans & Tents on Amazon: shorturl.at/btJQ1 Coupon Code 'dudegrows15' Check out our other videos! More "Grow Talk" episodes : https://bit.ly/3q21uNr "Wake and Bake America" : https://bit.ly/3n9az58 "Know Your Breeder" Series : https://bit.ly/3t8TV9U #THEDUDEGROWS #GROWTALK #INDOORGROW
In episode 1223, Miles and guest co-host Jacquis Neal are joined by journalist Aymann Ismail to discuss… Biden maybe did a good thing for labor…kinda, Disney has replaced mask mandates I guess…, Devin Nunes' sounds like that kid from high school that can't stop lying, Coke's New Flavors Are Getting Increasingly Confusing and more! Biden maybe did a good thing for labor…kinda Disney has replaced mask mandates I guess… Two key tech execs quit Truth Social after troubled app launch Coke's New Flavors Are Getting Increasingly Confusing The Internet Is Baffled By Coca-Cola's New Starlight Flavor Coke's latest flavor is here. And it's a weird one READ: slate.com/author/aymann-ismail LISTEN: Neck & Wrist (feat. Jay-Z and Pharrell Williams) by Pusha T See omnystudio.com/listener for privacy information.
Dylan, Nick and Pat are back in the stew! They talk Amy Adams' career, the country of Brazil, blindfolds, Winter Wonderlands, The Shining: TV Movie, greats like Josh Cragic, leading an innocent woman into the unknown, mdma and the holes and of course, ABC's the Bachelor. Subscribe to our Patreon for FULL video episodes and recaps of Love is Blind, Flavor of Love and our hit show "Another Podcast Show"! https://patreon.com/AnotherPodcastNetwork We also cover Bravo's Below Deck every week on Another Below Deck Podcast http://bit.ly/AnotherBelowDeckPodcast_YT Check out Rothys.com/Bachelor and Betterhelp.com/ABP