Podcasts about Flavor

We step into the world of premium winegrowing with two of Sonoma County's most respected vineyard leaders.First, we hear from Jake Terrell, Director of Vineyards at St. Francis Winery, who shares how his viticulture background and years managing vineyards like Monte Rosso have shaped his approach to sustainable farming. Jake outlines how timing, precision, and green practices drive quality grape production. He also discusses his role in revising the Code of Sustainable Winegrowing Practices, showcasing his leadership in building a more environmentally conscious wine industry.Then, we're joined by Glenn Proctor of Puccioni Ranch & Vineyards, whose winemaking heritage dates back to 1904. Glenn gives us a rare look at the art of letting the vineyard speak for itself, drawing on a century of family knowledge and old-vine farming. We also explore his broader experience in the wine industry — from leadership roles at Beaulieu Vineyard (BV) and Sterling, to becoming a partner at The Ciatti Company, the world's largest grape and bulk wine brokerage.Together, Jake and Glenn reflect on the evolution of the wine business, how sustainability and tradition are converging, and what the future holds for vineyard operations amid changing climate, consumer demand, and labor dynamics.Listeners will walk away with an appreciation for what it means to farm for flavor, legacy, and longevity — and how lessons from the vineyard apply to agriculture across the board. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Hold onto your hats and buckle your seatbelts... the other stories you need to know will have you white knuckling your steering wheel but when it’s all over, we’ll give you something savory to reach for.  These stories are all next in the Headline Volley.

Today's guest is Aleks Rybchinskiy, a truly gifted somatic therapist, Master CHEK practitioner, and co-founder of Primal Fusion Health. Aleks is a living example of what it means to be in harmony with your mind, body, and spirit—and in this conversation, he shares the blueprint for reclaiming your primal vitality in a modern world that often strips it away.We go deep into the power of breath, movement, cold exposure, and emotional integration, not as hacks but as sacred rituals rooted in lineage and wisdom. Aleks also breaks down how trauma is stored in the fascia, why movement and somatic work are essential to healing, and how working with sacred plants or extreme environments like ice baths can be potent catalysts when integrated responsibly.If you've ever felt disconnected from your body, overwhelmed by life, or out of sync with nature—this episode will serve as both a wake-up call and a roadmap back to wholeness. Visit eatberski.com/luke and use code LUKE to save 10%.DISCLAIMER: This podcast is for educational purposes only and not intended for diagnosing or treating illnesses. The hosts disclaim responsibility for any adverse effects from using the information presented. Consult your healthcare provider before using referenced products. This podcast may include paid endorsements.THIS SHOW IS BROUGHT TO YOU BY:JUST THRIVE | Head to justthrivehealth.com and use code LUKE20 to save 20%. MAGNESIUM BREAKTHROUGH | You can use the code LUKE10 for 10% off at bioptimizers.com/luke.SUNLIGHTEN | Save up to $600 when you go to lukestorey.com/sunlighten and use code LUKESTOREY in the pricing form.QUANTUM UPGRADE | Get a 15 day free trial with code LUKE15 at lukestorey.com/quantumupgrade.MORE ABOUT THIS EPISODE:(00:00:00) The True Meaning of Masculinity in a Confused Culture(00:28:31) Reclaiming the Truth About Organ Meats(00:49:21) Scaling Organ Meats & Decoding Food Label Lies(00:57:45) Vaccine Controversies, Ethical Meat, & Sacred Food Practices(01:14:03) Bile Shots, Gallbladders, and the Power of Detox(01:22:50) Mega-Dosing Organ Meats, Minerals, & the Truth About Toxicity(01:40:47) How “Healthy” Foods Are Secretly Harming You(02:10:15) Solving the Preservative Puzzle in Meat SticksResources:Website: eatberski.com Website: primalfusionhealth.com Instagram: instagram.com/health.performance.engineer Facebook: facebook.com/eatberski Twitter: x.com/eatberski TikTok:

If you've ever wondered what mole poblano is—or why it's considered by many to be Mexico's national dish—this episode is for you. We talk about the ingredients that make it so complex, its colonial and pre-Hispanic roots, and how it's typically served during major celebrations like weddings and New Year's. From our own tasting experiences to the endless variations across regions, we explore what makes mole more than just food—it's a reflection of Mexico's history and identity.Key Takeaways:Learn about the fascinating legends behind the invention of mole poblano and how it evolved over time.Discover what goes into making this richly flavored dish—from chiles and spices to chocolate and even tortillas.Understand why mole poblano holds such a special place in Mexican culture and how it brings people together during important celebrations.Relevant Links And Additional Resources:192 – Los 7 Moles Oaxaqueños | The 7 Oaxacan MolesLevel up your Spanish with our Podcast MembershipGet the full transcript of each episode so you don't miss a wordListen to an extended breakdown section in English going over the most important words and phrasesTest your comprehension with a multiple choice quizIf you enjoy Learn Spanish and Go, please consider subscribing, rating, and reviewing our podcast on Apple Podcasts, Spotify, Google Podcasts, or Pandora. This helps us reach more listeners like you. ¡Hasta la próxima!Support the show

If you're in search of short story collections to dive into this summer, The Perfect Fig by S.M. Walker should top your list. In this week's episode of the Flavor of Italy podcast, I had the pleasure of speaking with Sharon Walker, the English-born, Italy-based author behind this charming and thoughtful work. With a cover featuring luscious figs—my favorite fruit and one I grow myself—this book caught my attention before I read a single page. It turns out that the stories inside are just as irresistible.

What it do, Pitmasters?! Tonight the Dynamic Duo share their thoughts on the recently wrapped up "Grand National Tour" with Kendrick and SZA. They're also talking about a couple of posts from the group, and they end with "Who's Manz" that we need your thoughts on.1.) The Grand National Tour (7:54)2.) Best Chip Flavor (35:40)3.) Best Cartoon Dog (45:40)4.) Mexican Rapper Calls Bluff (53:51)Peep the website: https://thedfpn.com/the-smokepit Wanna join in on the discussion? Join our Facebook Group: https://www.facebook.com/groups/thesmokepitpodcastfangroup/ Catch everything the DFPN has to offer over on their Facebook Page: https://www.facebook.com/datfeelinpodcast Thanks to our sponsor, Con's Custom Creations: https://www.facebook.com/profile.php?id=100093656943078 Support the Brand:Patreon: patreon.com/datfeelinpodcast Bandcamp: datfeelin.bandcamp.com

In what has become a semi-annual tradition, we're back in the world of Yasujiro Ozu with today's episode on The Flavor of Green Tea over Rice. We dove deep into yet another classic from the master of domestic drama, and talked a bit about movie-food pairings. EVIL PUDDLE IN LOS ANGELES - JULY 10 TICKETS - https://lumierecinemala.com/showtimes/evil-puddle/ Join us on patreon for an extra episode every week - patreon.com/extended_clip And send us your questions at extendedclippodcast@gmail.com

In this episode of What In East Dallas Is Going On?!, Rich and Camille sit down with Joe Groves, the owner of Ellen's, one of the most talked-about spots in East Dallas. Known for its classic Southern comfort food and welcoming vibe, Ellen's recently opened its doors in Casa Linda Plaza, and the neighborhood is already better for it.But Joe is more than just a restaurant owner. He is a storyteller, a straight shooter, and someone who knows a thing or two about building something that matters. In this episode, we talk about the journey behind Ellen's, why brunch means more than just pancakes and eggs, and yes, who exactly is Ellen.Joe shares stories that had us laughing, thinking, and appreciating the roots behind every bite. We dive into the importance of community, hospitality, and staying true to who you are, even in the chaos of the restaurant world. Whether you're already a regular or have not made your way over yet, this episode will make you want to pull up a chair, order a plate of biscuits and gravy, and stay a while.Ellen's – Casa Linda Plaza1211 N Buckner BlvdDallas, TX 75218Open every day from 7 AM to 3 PMConnect with us! Instagram - Facebook www.visiteastdallas.comPartner with us! connect@visiteastdallas.com

For starters, for those of you who know the founders of the company and inventors of Detroit Jerky, Scott and Katie Eatmon, we can tell you that they are doing just fine! We've become friends and we are truly honored and thankful that they trusted us with this incredible brand they built. They really nailed it – we were fans well before we acquired the company and as a matter of fact Ally was a Michigan Cherry Bomb taste tester a couple years back! We've been married for almost 28 years and we have two adult kids Tony and Lacey – Lacey is a writer and lives in New York. You can check out her website at www.LaceyCohen.com! Tony is the CJO (Chief Jerky Officer) of Detroit Jerky. We've kept almost everything the same – the jerky IS the same. Scott trained us on the recipes and we've been making it at the same kitchen – Proud Mitten Shared Kitchen in Plymouth, MI. We did change the logo just a bit… we gave the “D” in Detroit just a little bit of Olde English flava to make it a bit more Detroit, but other than that it's the same plant-based, protein-packed, gluten-free deliciousness you've come to know and love. And if you haven't come to know and love it yet what are you waiting for? No – I mean really. WTF are you waiting for. Don't do that anymore. Get some. Connect with Jon Dwoskin: Twitter: @jdwoskin Facebook: https://www.facebook.com/jonathan.dwoskin Instagram: https://www.instagram.com/thejondwoskinexperience/ Website: https://jondwoskin.com/LinkedIn: https://www.linkedin.com/in/jondwoskin/ Email: jon@jondwoskin.com Get Jon's Book: The Think Big Movement: Grow your business big. Very Big!   Connect with Ally and Doug Cohen: Website: www.detroitjerkyllc.com Instagram: https://www.instagram.com/Detroit_Jerky LinkedIn: https://www.LinkedIn.com/company/detroit-jerky Facebook: https://www.Facebook.com/DetroitJerkyLLC                                         *E – explicit language may be used in this podcast.

Hi friends!  Today we're talking about the unique way we got started with our own livestock, and how you can do the same.  Spoiler:  We didn't inherit anything!  We'll talk about ways to get creative and start increasing your self-sufficiency no matter where you live or what resources you have.  Let's get to it!   All the Best! Millie     Mentions:   10 | 5 Tips to Raise Bottle Goat Kids That Thrive   Related Episodes:   47 | How to Adjust to the Flavor of Homegrown Meat and Eggs Before You Raise Your Own   49 | 3 Strategies to Make the Best Use of Bulk Meat Storage and Avoid Freezer Overwhelm   58 | Don't Make This Mistake When Choosing Your First Livestock Animals:  Focusing on Breed Only   61 | How to Build a Simple Off-Grid Water System with a Solar-Powered Pump and Water Storage     Get your farm fresh meat here: https://drycreekheritagemeats.com     Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider   Join the FB Community: https://www.getgoatwise.com/community     Connect with me:   Email: millie@getgoatwise.com   See what's happening on the ranch: https://www.instagram.com/drycreekpastures/

What if scaling your business didn't mean sacrificing your values?In this powerful episode of The Conscious Capitalists, hosts Timothy Henry and Raj Sisodia sit down with Melanie Dulbecco, the trailblazing CEO who led Torani from a small, family-owned syrup maker to a global flavor powerhouse—while keeping people, purpose, and culture at the heart of everything.Over her 34 years as CEO, Melanie redefined what it means to lead with intention. From embedding purpose into the company's DNA to pioneering people-first practices like employee ownership, strategic learning journeys, and ethical supply chains, her approach shows how conscious leadership creates lasting impact—for both business and society.Melanie also opens up about the early life experiences that shaped her leadership style and the emotional rewards of growing a company where people genuinely love to work.Listeners will gain insights into:How Torani scaled from a small family business to a global company while staying rooted in its valuesThe role of purpose-driven culture in business longevity and innovationWhat “automate and elevate” looks like in a modern workplaceHow investing in people fuels both retention and performanceBuilding resilient supplier and community relationshipsUsing strategic learning journeys to cultivate leadership across the companyWhy emotional fulfillment and business growth can go hand-in-hand**If you enjoy this podcast, would you consider leaving a review on Apple Podcasts/iTunes? It takes only a few seconds and greatly helps us get our podcast out to a wider audience.Please subscribe on Apple Podcasts / Spotify / Stitcher, or wherever you get your podcasts.For transcripts and show notes, please go to: https://www.theconsciouscapitalists.comThis show is presented by Conscious Capitalism, Inc. (https://www.consciouscapitalism.org/) and is produced by Rainbow Creative (https://www.rainbowcreative.co/) with Matthew Jones as Executive Producer, Rithu Jagannath as Lead Producer, and Nathan Wheatley as Editor.Thank you for your support!- Timothy & RajTime Stamps00:00 Introduction and Personal Reflections00:59 Welcome to The Conscious Capitalists01:41 Introducing Melanie Delco03:00 Melanie's Journey with Torani04:32 Early Challenges and Growth Strategies07:23 Building a Resilient Company Culture10:08 Leadership Evolution and Milestones15:39 Purpose and Value Creation31:01 Transformation as a Team Sport33:13 Reflecting on the Cafe Era33:33 Embracing the Learning Journey34:07 Adopting New Strategies35:30 Commitment to Community36:54 The Big Move: Challenges and Decisions38:33 Navigating the COVID-19 Move39:15 Valuing Intangible Assets43:31 Supplier Relationships and Mutual Success46:27 Entering the Experience Era

Developing new products that attract consumer attention is a goal for all food manufacturing companies, and Land O'Frost, a manufacturer of specialty meats and packaged deli meats is no exception. Julie Lubash, director of research and development and innovation at Lansing, Ill.-based Land O'Frost provides insights on how the family-owned company developed one of its newest innovations: a line of premium chicken breast and ham deli products featuring hot honey flavors. She describes how consumer interest in protein-rich snacking is inspiring meat companies to keep an eye on the types of new products that will boost consumer attention along with sales.

#228: Dan Barber returns to explore how farming for flavor - not just yield or shelf life - can transform our food system from the ground up. As a chef and co-founder of Row 7 Seeds, Dan argues that seed breeding should begin in the kitchen, with taste driving innovation in the field. From soil-grown crops to flavor-forward farming, this episode digs deep into what we've lost - and what we can grow back by connecting chefs, farmers, and crop breeders.https://realorganicproject.org/dan-barber-farming-flavor-first-228Dan Barber is the chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in New York's Hudson Valley His book The Third Plate is an exploration of America's relationship with food and agriculture and its overall lack of a defined food culture, which he believes has served other geographies through the intentional incorporation of fertility practices into their cuisines.The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/directoryWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

For Pete's Sake 06.21.25 

Broad green been with miso flavor starter.

We're talking grill season like you've never heard it before with Good Housekeeping's Kate Merker Good Better Best, The Not Old Better Show, Good Housekeeping Interview Series

Hope you're hungry for wild experiments, cannibalism, and a decadent breakfast buffet. I can explain. — Support and sponsor this show! Venmo Tip Jar: @wellthatsinteresting Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wellthatsinterestingpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Bluesky: @wtipod Threads: @wellthatsinterestingpod Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wti_pod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Listen on YouTube!! Oh, BTW. You're interesting. Email YOUR facts, stories, experiences... Nothing is too big or too small. I'll read it on the show: wellthatsinterestingpod@gmail.com WTI is a part of the Airwave Media podcast network! Visit AirwaveMedia.com to listen and subscribe to other incredible shows. Want to advertise your glorious product on WTI? Email me: wellthatsinterestingpod@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris and Greg revisit the all-vape economy. ALSO: Philosophers competing to be in the worst mood ever. PLUS: The differences between women and men?! A song of the week from Brian Wilson/The Beach Boys!!!The Beach Boys - "I Know There's an Answer": https://www.youtube.com/watch?v=9TfUo2Pg0SgCold Brew Patreon: Patreon.com/ChrisCroftonChannel Nonfiction: ChannelNonfiction.com

In this four-episode segment, Flavor Odyssey hosts Robby Ras and Randy Griggs explore classic cocktail recipes, creating new variations designed to pair perfectly with a premium cigar. This week, they tackle the Manhattan, typically made with bourbon, sweet vermouth, and bitters. Mix up your own Manhattan variation and join the fun! Pairings Randy: Black Walnut Manhattan & Liga Privada No. 9

Episode #52 - Will Peña owner of Tucson Pack and Ship. We'll be discussing some sports and various events.Then Danny Howe of The Earnest House. We'll talk about how this transition house impacts the community and what led him there.

Recorded onsite at Potawatomi Casino Hotel, this episode of the TribalHub Podcast features a dynamic conversation with IT Director, Adam Gruszcynski. From what first sparked his interest in leadership to how his style has evolved over time, we explore the unique challenges and opportunities in tribal tech environments. We discuss collaboration across departments, balancing innovation with compliance, the critical role mentorship plays, and, surprisingly, Flavor Flav.   Connect with Adam on LinkedIn.

Today, Josh and Nicole are talking about all the cooking rules celebrity chefs have touted over the years, like fat equaling flavor. Is there truth to all their claims? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Willie Nelson says that he no longer smokes pot..."My lungs have already said don't do that...", Lay's announces winner of the 'Do Us a Flavor' chip competition: Bacon grilled cheese, 6-foot alligator spotted lurking outside motel room...in Virginia

From Fear to Flavor: Executive Chef Pablo Valencia Recipe for Leadership ExcellenceIn this leadership-rich episode of Stay On Course, Executive Chef Pablo Valencia shares his powerful journey from the Ritz-Carlton to Bourbon Steak Delray Beach, blending corporate excellence with culinary soul. He explores how emotional intelligence, purpose, and faith transform fear into flavorful success, offering real-world tips for entrepreneurs, leaders, and seekers alike. With stories of overcoming conflict, teaching with compassion, and creating a thriving team, Pablo highlights how true worth is earned through self-leadership and evolution. From managing pressure to building a strong foundation, his insights inspire listeners to lead, believe, and transform with heart. Whether you're growing your business, seeking abundance, or redefining your personal brand on LinkedIn, Instagram, or Facebook, this episode is a masterclass in staying the course.

Jeff Saunders with Lady Baba Does Promo. We will be talking about the promotional world and our cycling race team. Next, we'll sit down with David Samorano of Live The Dream Media to discuss all the exciting things going on at LTD.

In this episode of The Cocktail Academy Podcast, Damian sits down with spirits educator and founder of Flavor Camp™, Reece Sims a true innovator when it comes to helping people taste differently.Reece shares her winding path from marketing to bartending, blogging, sales, and finally launching her own immersive spirits education platform. She dives into the origins of Flavor Camp, explaining how her flavour-camp system simplifies the overwhelming world of spirits and empowers people to explore based on taste, not just category or branding.We cover:Reece's unorthodox entry into bartending (with a little résumé creativity)Building a million-dollar cocktail kit business during the pandemicWhy most tastings are biased and how Flavor Camp flips the scriptThe structure of a Flavor Camp session, including gamified blind tastingsHow her marketing background shaped the business modelThe power of visual learning and why icons, colours, and simplified cues matterThis episode is a masterclass in combining creativity, sensory science, and hospitality experience to build something truly useful and fun.

WELCOME TO THE FLAVOR CELEBRATION CURDBOX Flavor. It is the soul of all foods—the essential thread that weaves together memory, place, and experience. It runs quietly through every dish, giving food its purpose and personality, whether bold or barely perceptible. Every nuance matters, and every expression of flavor deserves to be noticed and celebrated. In cheese, flavor tells a story—one shaped by land, animal, season, and time, and even the gentlest of notes—fresh hay, wildflowers, aging cellars—carry great meaning and purpose. And it's these subtleties that form the language of cheese, one that speaks softly but with clear intention. And when paired thoughtfully, cheese becomes a true collaborator in flavor—blending and balancing, creating a harmony that is greater than the sum of its parts. So let's take a look and see what we brought you in this month's box... Visit curdbox.com for more info.Please visit some of our cheese and pairing partners in this month's box:  @fattoriefiandino, @formaggidallabona, @forevercheeseco, and @blakehillpreserves.

In episode 279, we are re-winding back to Episode #11 and sharing tips & tricks for adding healthy flavors to your meals. Host, chef & dietitian Allison Schaaf reviews her favorite flavor enhancing hacks including the use of: Citrus Vinegars Herb & Spice Blends Fresh Herbs Salt Use the above tips to enhance the flavor at your next meal prep session! Moroccan spice blend https://prepdish.com/moroccan-inspired-spice-blend-breakfast-hash-recipe/ To shop resources mentioned in this podcast, visit- https://prepdish.com/podcastshop/   Want 2 weeks of FREE Prep Dish meal plans, including our Super Fast meal plans? Go to → PrepDish.com/MPM Join us on social media- Prep Dish Meal Planning (Gluten Free, Paleo & Keto) | Facebook Instagram (@prepdish) Get 14 days of FREE Prep Dish meal plans → PrepDish.com/MPM

In this episode, Chef Adrianne Calvo joins Alex Quin to discuss her rise from an accidental high school cooking class to becoming a celebrated chef, restaurateur, author of seven cookbooks, and culinary ambassador for St. Jude. Chef Adrianne shares the pivotal moments that shaped her path, including her appearance on Montel Williams, her early passion for journalism, and her sharp business acumen that's helped sustain her independent restaurant for over 18 years. Tune in for a conversation full of insight on branding, resilience, and using your craft with purpose.Episode Outline[00:00:03] Alex welcomes Chef Adrianne and highlights her achievements.[00:03:45] A class mistake led her to culinary arts.[00:06:20] Her first book at 19 and national TV debut.[00:13:30] Competitions, flavor focus, and early hustle.[00:21:10] 18 years in business and leading with a team.[00:34:10] Work with St. Jude, kindness, and long-term impact.Wisdom NuggetsAccidents Can Be Opportunities: What seemed like a class schedule error in high school introduced Chef Adrianne to culinary arts. Embrace unexpected changes—they might lead to your true calling.Build With Purpose, Not Just Hype: Chef Adrianne emphasizes that her brand is rooted in authenticity and service, not trends. She built her empire by staying grounded, creative, and consistent.Storytelling is Strategic: From social content to books, Chef Adrianne shows how chefs can transform their stories into strong personal brands. Passion plus storytelling equals connection.Invest in People, Not Just Processes: Chef Adrianne's success is also a product of training and retaining loyal staff. One skilled person is more valuable than three under-trained ones.Patience Pays Off: Success didn't come overnight—seven books, 18 years of restaurant growth, and national recognition came from years of consistency, learning, and community service.Power Quotes:"I do think that God has really held me in the palm of his hand.” - Chef Adrianne Calvo“Nothing replaces word-of-mouth. That's still king." - Chef Adrianne CalvoConnect With Chef Adrianne :Instagram: (https://www.instagram.com/chefadrianne)Linkedin (https://www.linkedin.com/in/chefadrianne/)Restaurant (https://chefadriannes.com/)Personal Site (https://adriannecalvo.com/)Connect With the Podcast Host Alex Quin:Instagram: (https://www.instagram.com/alexquin)Twitter: (https://twitter.com/mralexquin)LinkedIn: (https://www.linkedin.com/in/mralexquin)Website: (https://alexquin.com)TikTok: (https://www.tiktok.com/@mralexquin)Our CommunityInstagram:(https://www.instagram.com/hustleinspireshustle)Twitter: (https://twitter.com/HustleInspires)LinkedIn: (https://www.linkedin.com/company/hustle-inspires-hustle)Website: (https://hustleinspireshustle.com)*This page may contain affiliate links or sponsored content. When you click on these links or engage with the sponsored content and make a purchase or take some other action, we may receive a commission or compensation at no additional cost to you. We only promote products or services that we genuinely believe will add value to our readers & listeners.*See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome back shed heads!This week we hear the guys talk about some more snack news. Starting off we hear about the new flavor from Oreo that blew Sean's mind. Have you tried the Chocolate Covered Pretzel Flavor yet?Ranch in Eggs? Is it possible that a small amount of ranch dressing could elevate your eggs? Chris thinks so, and he tries to convince us that it's actually a really tasty idea.Do you have young people in your life? maybe a cousin or a child of your own that you have been watching grow and develop? As James experiences his nephew as the months go by, James marvels at the process of watching a tiny person develop and grow.All this and some meatballs in BBQ sauce, this week on the shedtime podcast!Support the showWant More Shedtime Podcast?Want to Find the Show on your FAVORITE STREAMING SERVICE?Want more EXCLUSIVE CONTENT only available to the Shedheads?Visit the Shed on the web :http://www.shedtimepodcast.comFind the Shedtime Podcast on Instagram : @ShedtimePodcast

On today's all new episode of the cast, we travel back in time to the early 2000's and the dawn of the pop-punk era and talk about some of those acts from our high school years that made their mark on the Billboard Modern Rock Tracks chart. We talk about how New Found Glory led the charge out of the gate, and were one of the first acts to gain initial notice which eventually propelled them and dozens of others to far reaching notice beyond their wildest dreams. We also talk about some of the other acts that made their mark on the chart including Brand New, Dashboard Confessional, Something Corporate, The Starting Line, Taking Back Sunday, and Yellowcard. It was truly a transformative and impactful era of music for those like myself who went to high school in the early 2000's, and one era that can't be duplicated ever again. I also play a song from local Boston pop-punk legends American Hi-Fi and their mega hit from 2001, "Flavor of The Weak".

Blue moon ice cream is a staple at roadside shops throughout the Upper Midwest. But where did this Smurf-colored treat come from? And what explains its long-standing appeal? WPR’s Sarah Lehr brings us the scoop from an ice cream shop in Columbus as part of our Wisconsin Road Trip series.

On today's MJ Morning Show: Crypto Brothers home raided Coca Cola bringing back a flavor Morons in the news Think twice before using these phrases New facelift for iOS Worst thing that can happen while driving through a neighborhood Gen Z hack that is a threat to airport security 7-year-olds doing skin-care videos Beard cleanliness Best fast food fries RIP Brian Wilson St. Pete consignment store shuts down with clients stuff disappearing Gelato brand with lids too tight Caccio e pepe stories all over the place Guy arrested at Tradewinds will serve time in his home state, and bartender who was fired now has a new bartending job Warning: Some locks sold in major stores reportedly only have limited number of possible key combinations Pope Leo sporting Chicago White Sox hat Silver Airways shut down Spirit & Jetblue cut some flights from Tampa "Finna" How many Switch 2 were sold in first 4 days? An avocado a day Try to avoid the bison at Yellowstone Park Documentary on Oceangate Movie prop auction coming soon HCSO arrests substitute teacher for sending sexual images to students

Not to be redundant but it's time to kick that mule in the ass… This week on Flavor Odyssey, hosts Robby and Randy continue their quest to bring fun twists to classic cocktails. They're shaking things up by testing variations of the mule cocktail, swapping out the traditional vodka base for spirits like bourbon, rum, mezcal, and more. Pairings Randy: Kentucky Mule & Espinosa Warzone

"Hip hop wasn't just music—it was a mirror, a movement, and a megaphone for the unheard. We weren't just playing records; we were broadcasting revolution."Detroit is Different episode featuring Brother Sayeed Sanders, executive producer of the legendary 1990s Detroit/Windsor-based hip-hop TV show Kicking Knowledge. From Mississippi roots and snowy first days on Linwood to being recruited into engineering at MSU with Black Power speeches featuring Malcolm X and Elijah Muhammad, Sayeed breaks down a layered life of Black resilience, radical education, and revolutionary media-making. "People thought rap was noise, but I saw poetry and power." Sayeed shares behind-the-scenes stories from his time interviewing Public Enemy, Outkast, LL Cool J, and launching Flavor TV across the border. "We didn't just shoot shows—we preserved culture." He also speaks on Detroit's failing sewer infrastructure, cultural censorship, and the politics of Black image in media. A blend of engineering mind, cultural vision, and community-centered storytelling—this episode is for every Detroiter who remembers what came before YouTube, and why it still matters. Detroit is Different is a podcast hosted by Khary Frazier covering people adding to the culture of an American Classic city. Visit www.detroitisdifferent.com to hear, see and experience more of what makes Detroit different. Follow, like, share, and subscribe to the Podcast on iTunes, Google Play, and Sticher. Comment, suggest and connect with the podcast by emailing info@detroitisdifferent.com

Episode #50 - Christopher DeSimone is my first guest and we will be digging in to what drives him to do what he does. Second guest is Dr Jesus Bernal, owner of Mueve Flex stretch clinic. We will be discussing the importance of tour health and how to get the most out of it.

In this kickoff episode of Hospitality Hustlers—powered by Toast—we sit down with Bob Wright, the CEO of Potbelly, to dig into what it takes to transform a beloved sandwich chain into a tech-forward, trend-setting brand.Bob shares expert insights on the intersection of food service, emerging brands, and breakthrough technology, all while keeping it candid with a few funny moments along the way. We explore the “cold ideas” that turned hot, how Potbelly navigates shifting industry trends, and the importance of networking and investment in driving growth.Whether you're a founder, foodie, or future hospitality insider, this episode is packed with the kind of conversations that fuel big ideas—and even bigger success stories.

In this episode, we chat with Executive Chef Hadar Cohen Aviram and Product Manager Carrie Rock about all things Flavor Forecast. What will be the next trend to shake up your products and your consumers? From Tropical Vibes to the layered complexity of Charred and Smoked, our experts explore the trends that will shape the way we all flavor, cook and eat in the upcoming year and beyond. Plus, discover the ways the 2025 Flavor of the Year is heating things up!

In this segment, Mark is joined by Ken Dubinsky, the President of Haystack Sourcing Solutions. They discuss Willson Contreras' new Hot Honey BBQ Potato Chips which will be available soon throughout the St Louis area.

Kristen Sharp, president and CEO of the Oro Valley Chamber of Commerce, will be discussing Oro Valley business and their summer program "Locals Eat Local" to help restaurants through the long, hot summer. Next we'll be talking with Julie Bonner of Julie Originals. Julie is a local artist who captures the unique beauty of the southwest desert.

Discover the joys of clean cooking with the Air Fryer! Dive into "Generations of Flavor," the latest cookbook by Dr. Laura Pohopien, also known as Dr. P, where she shares her prime ingredients and delicious recipes that celebrate family traditions. Get ready to elevate your cooking game and savor every bite!Air Fryer Clean Cooking. Dr. P The Prime Ingredient. Dr. Laura Pohopien new cookbook- Generations of Flavor. 

Sat, 07 Jun 2025 11:15:00 GMT http://relay.fm/analogue/238 http://relay.fm/analogue/238 A Specific Flavor of Juice 238 Casey Liss and Myke Hurley Preparing for WWDC, a baby update, and a remembrance. Preparing for WWDC, a baby update, and a remembrance. clean 5395 Preparing for WWDC, a baby update, and a remembrance. This episode of Analog(ue) is sponsored by: Saily: Affordable eSIM plans for international travel. Use code 'analogue' for 15% off. Squarespace: Save 10% off your first purchase of a website or domain using code ANALOGUE. COMPUTEX: Learn more about the 2026 event now. Fitbod: Get stronger, faster with a fitness plan that fits you. Get 25% off your membership. Links and Show Notes: Support Analog(ue) with a Relay Membership Submit Feedback Casey's Temperature Post on Threads Let‘s Get Started Smart Sleep Coach App by Pampers Huckleberry Mango Baby Remembering Daniel Williams ‘Not right': Verstappen issues veiled apology for Russell crash at F1 Spanish GP Williams Racing on Instagram Lilo & Stitch The Murderbot Diaries The Remarkable Life of Ibelin The Studio The Ringer: Seth Rogen, Evan Goldberg, and Wild Stories From the Set of ‘The Studio' Part 1 The Ringer: Seth Rogen, Evan Goldberg, and Wild Stories From the Set of ‘The Studio' Part 2 WVFRM Podcast on YouTube

Sat, 07 Jun 2025 11:15:00 GMT http://relay.fm/analogue/238 http://relay.fm/analogue/238 Casey Liss and Myke Hurley Preparing for WWDC, a baby update, and a remembrance. Preparing for WWDC, a baby update, and a remembrance. clean 5395 Preparing for WWDC, a baby update, and a remembrance. This episode of Analog(ue) is sponsored by: Saily: Affordable eSIM plans for international travel. Use code 'analogue' for 15% off. Squarespace: Save 10% off your first purchase of a website or domain using code ANALOGUE. COMPUTEX: Learn more about the 2026 event now. Fitbod: Get stronger, faster with a fitness plan that fits you. Get 25% off your membership. Links and Show Notes: Support Analog(ue) with a Relay Membership Submit Feedback Casey's Temperature Post on Threads Let‘s Get Started Smart Sleep Coach App by Pampers Huckleberry Mango Baby Remembering Daniel Williams ‘Not right': Verstappen issues veiled apology for Russell crash at F1 Spanish GP Williams Racing on Instagram Lilo & Stitch The Murderbot Diaries The Remarkable Life of Ibelin The Studio The Ringer: Seth Rogen, Evan Goldberg, and Wild Stories From the Set of ‘The Studio' Part 1 The Ringer: Seth Rogen, Evan Goldberg, and Wild Stories From the Set of ‘The Studio' Part 2 WVFRM Podcast on YouTube

Your ex weaponizes restraining orders to steal your kids. Can you beat their legal game of checkers? Welcome to Feedback Friday!And in case you didn't already know it, Jordan Harbinger (@JordanHarbinger) and Gabriel Mizrahi (@GabeMizrahi) banter and take your comments and questions for Feedback Friday right here every week! If you want us to answer your question, register your feedback, or tell your story on one of our upcoming weekly Feedback Friday episodes, drop us a line at friday@jordanharbinger.com. Now let's dive in!Full show notes and resources can be found here: jordanharbinger.com/1165On This Week's Feedback Friday:A glow-up for Gabriel Mizrahi!A glow-up for Alaska Airlines!You're trapped in a custody nightmare where your ex and his new wife weaponize restraining orders, manipulate police reports, and systematically alienate you from your daughters. Can you outsmart their legal chess game before losing your children forever?You're a 62-year-old gay man married to someone you've never been physically attracted to, both secretly using Grindr, until a passionate affair forces an impossible choice. Will you risk everything comfortable for uncertain love?You left your dream job for a prestigious role with someone you admired, only to discover broken promises, micromanagement hell, and career stagnation. How do you escape when going backward isn't an option?Recommendation of the Week: Yotam Ottolenghi's cookbooks — Plenty, Flavor, and Simple.Your 21-year-old brother is hell-bent on buying a motorcycle despite being a reckless speedster with multiple tickets. Can you convince someone who thinks they're invincible that they're actually mortal?Have any questions, comments, or stories you'd like to share with us? Drop us a line at friday@jordanharbinger.com!Connect with Jordan on Twitter at @JordanHarbinger and Instagram at @jordanharbinger.Connect with Gabriel on Twitter at @GabeMizrahi and Instagram @gabrielmizrahi.And if you're still game to support us, please leave a review here — even one sentence helps! Sign up for Six-Minute Networking — our free networking and relationship development mini course — at jordanharbinger.com/course!Subscribe to our once-a-week Wee Bit Wiser newsletter today and start filling your Wednesdays with wisdom!Do you even Reddit, bro? Join us at r/JordanHarbinger!This Episode Is Brought To You By Our Fine Sponsors:BetterHelp: 10% off first month: betterhelp.com/jordanShopify: 3 months @ $1/month (select plans): shopify.com/jordanSimpliSafe: 50% off + 1st month free: simplisafe.com/jordanDeleteMe: 20% off: joindeleteme.com/jordan, code JORDANLand Rover Defender: landroverusa.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Authentic flavor. Bold design. A drive to bring something truly different to the table. Restaurateurs Ozzy Aguirre, Ariel Barrios and Raul Gomez, part of the Ozzar Group behind Café Tacuba, Mextizo, Tequilero, and now Xolo in North Liberty, have created more than just places to eat. They're building vibrant spaces rooted in heritage, energy, and heart. North Liberty is the headquarters of local media, regional financial and national transportation companies and home to solar energy and tech startups, and entrepreneurs getting their big ideas off the ground. Get to know your new business community.

From Michelin-starred kitchens to mission-driven healthcare systems, Eric Eisenberg's journey is anything but ordinary. On this episode of the ONEder Podcast, Eric shares how his love of food and theatrical flair led to a decades-long leadership career in healthcare and senior living foodservice. Now as a consultant and co-founder of Quadra Alliance, he's on a mission to empower teams, modernize operations, and help people thrive—both in the kitchen and at the table. Tune in to hear how systems thinking, empathy, and a passion for good food are reshaping the future of foodservice management.``

Flavor variations are the next stop in our pairing odyssey! That's right, folks, we're diving into classic cocktails with bold, creative twists. This week, your hosts Robby and Randy take on a show favorite, the Old Fashioned, swapping out bourbon for smoky, funky Mezcal. Shake things up by crafting your own Old Fashioned variation and join the the show! Pairings Randy: Mezcal Old Fashioned & Herrera Estelí Brazilian Maduro

Steven & Brittany Yeng, the founders of Skrewball Peanut Butter Whiskey, defy convention with a splash of creamy, nutty goodness and a whole lot of heart. They share how a wild idea turned into a category-breaking phenomenon, open up about embracing risk, and how rewriting the rule book and going a little "skrewy" was the best decision they ever made

Joey reveals the secret behind "blue raspberry". The animated movies that always make us cry. Get it off your chest, Tell the Truth Tuesday and more!Leave a rating and review wherever you listen, it helps us out a lot! Also follow us on social @joeyandlaurenshow Hosted on Acast. See acast.com/privacy for more information.

TBOY Live Show Tickets to Chicago on sale NOW: https://www.axs.com/events/949346/the-best-one-yet-podcast-ticketsNetflix just saved Sesame Street… because kids content crushes subscription churn.America got downgraded after 126 years to AA+... So we've got 1 solution to our debt addiction.Over 90% of startups fail, and one startup buries them… because LinkedIn ain't reality.Plus, we're playing a new game: “Flavor or Fake?”... Is “Hint of Hummus” a real LaCroix flavor?$NFLX $WBD $METAWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… LaCroix