Podcasts about The Good Food Institute

Job Security for Farmers, Food Security for All [Part 2] In the second half of this episode hear how crop diversification with staples like pulses (peas, beans, lentils), fungi, and aquatic plants can supply the alt protein demand. Also learn things people can do to help make the transition and to support farmers as innovators, land stewards, and economic anchors in their communities! Written by Chelsea Montes de Oca at GFI.org #Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #biodiversity #farmers #jobsecurity ================ Original post: https://thegoodfoodinstitute.substack.com/p/job-security-for-farmers-food-security  One of several positive farm transition stories linked in the article: https://www.northcarolinahealthnews.org/2022/12/06/from-hogs-to-mushrooms-a-family-farmer-fights-to-chart-a-new-path/  =================== The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.    FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

Job Security for Farmers, Food Security for All [Part 1] Sustainable protein innovation can support rural livelihoods, strengthen food systems, and protect the planet. Listen to today's episode written by Chelsea Montes de Oca at GFI.org #Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #biodiversity #farmers #jobsecurity ================ Original post: https://thegoodfoodinstitute.substack.com/p/job-security-for-farmers-food-security  =================== The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.    FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/   

Alice English, Project Officer in the Business and Policy team at the Food Foundation tells us about a new policy pathway we have published this week in collaboration with Green Alliance and the Good Food Institute. Low Hanging Fruit is a set of pragmatic and easily implementable policy recommendations to boost plant-rich diets in the UK.Click here for more information on Low Hanging Fruit, the Food Foundation Manifesto and here to sign up for the newsletter. Hosted on Acast. See acast.com/privacy for more information.

Dr. Ryan Dowdy is the founder and CEO of READYBAR.  Previous to that, Ryan worked as Chief of Staff to the CTO at EVERY, an "all protein, no meat" company, as a Science and Technology Analysis Manager at the Good Food Institute, and at NASA as Food System Manager for the International Space Station.  He has appeared on Rhett & Link's Good Mythical Morning, has written for the Washington Post, and was featured on the NPR Program Shortwave.  I first met Ryan when he was a Food Science student at NC State.Ready to buy a READYBAR?  Visit the READYBAR website: https://getreadybar.com/Send us a textGot a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

Three Ways Alternative Proteins Can Protect Our Forests Want to preserve biodiversity by diversifying our protein supply? Listen to today's episode written by Chelsea Montes de Oca at GFI.org #Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #biodiversity ================ Original post: https://substack.com/home/post/p-159577747   Related Episodes: 379: The Significant, Unalloyed Goodness of Replacing Animal Agriculture. By Dr. Karthik Sekar at AfterMeatBook.com 245: Food Waste: A Valuable Channel To Help Animals And The Environment https://plantbasedbriefing.libsyn.com/245-food-waste-a-valuable-channel-to-help-animals-and-the-environment-by-lukas-jasiunas-at-faunalyticsorg  754: Plant-Based Diets Radically Reduce Food Waste https://plantbasedbriefing.libsyn.com/754-plant-based-diets-radically-reduce-food-waste-by-nelson-huber-disla-at-nutritionstudiesorg  =================== The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.    FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

One Industry's “Waste” Can Be The Alternative Protein Industry's Want  Want to learn how we can combat food waste and loss with alternative proteins? Listen to today's episode written by Amanda Bess at GFI.org #Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #foodwaste #foodwasteandloss ================ Original post: https://thegoodfoodinstitute.substack.com/p/one-industrys-waste-can-be-the-alternative  Related Episodes - Macro Level: 379: The Significant, Unalloyed Goodness of Replacing Animal Agriculture. By Dr. Karthik Sekar at AfterMeatBook.com 245: Food Waste: A Valuable Channel To Help Animals And The Environment https://plantbasedbriefing.libsyn.com/245-food-waste-a-valuable-channel-to-help-animals-and-the-environment-by-lukas-jasiunas-at-faunalyticsorg  754: Plant-Based Diets Radically Reduce Food Waste https://plantbasedbriefing.libsyn.com/754-plant-based-diets-radically-reduce-food-waste-by-nelson-huber-disla-at-nutritionstudiesorg  321: Food Waste by the Center for Biological Diversity at TakeExtinctionOffYourPlate.com https://plantbasedbriefing.libsyn.com/260-food-waste-by-the-center-for-biological-diversity-at-takeextinctionoffyourplatecom  Related Episodes - Micro Level: 266: [Part 1] Zero-Waste Cooking For Vegans: Dos and Don'ts. https://plantbasedbriefing.libsyn.com/266-part-1-zero-waste-cooking-for-vegans-dos-and-donts-by-brigitte-gemme-at-veganfamilykitchencom  267: [Part 2] Zero Waste Cooking For Vegans: Dos and Don'ts. https://plantbasedbriefing.libsyn.com/267-part-2-zero-waste-cooking-for-vegans-dos-and-donts-by-brigitte-gemme-at-veganfamilykitchencom  679: [Part 1] How To Store Groceries To Reduce Food Waste And Cook Faster https://plantbasedbriefing.libsyn.com/679-part-1-how-to-store-groceries-to-reduce-food-waste-and-cook-faster-by-brigitte-gemme-at-veganfamilykitchencom 680: [Part 2] How To Store Groceries To Reduce Food Waste And Cook Faster https://plantbasedbriefing.libsyn.com/680-part-2-how-to-store-groceries-to-reduce-food-waste-and-cook-faster-by-brigitte-gemme-at-veganfamilykitchencom 659: [Part 1] Kitchen Compost: Turning Trash into Treasure https://plantbasedbriefing.libsyn.com/659-part-1-kitchen-compost-turning-trash-into-treasure-by-ocean-robbins-at-foodrevolutionorg 660: [Part 2] Kitchen Compost: Turning Trash into Treasure https://plantbasedbriefing.libsyn.com/660-part-2-kitchen-compost-turning-trash-into-treasure-by-ocean-robbins-at-foodrevolutionorg =================== The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.    FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/    #Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #foodwaste #foodwasteandloss

In den USA kann man es bereits essen, ebenso in Israel und Singapur: Fleisch, das aussieht wie echtes Fleisch und auch genauso schmecken soll, das aber im Labor hergestellt wird. Dafür werden einem Tier schmerzfrei Muskelzellen entnommen und diese dann im Labor zu fertigem Fleisch gezüchtet. An dem Thema erhitzen sich jedoch die Gemüter: Sogenanntes In-vitro-Fleisch oder kultiviertes Fleisch könnte die Fleischproduktion klima- und umweltfreundlicher machen, Tierleid vermeiden und den wachsenden Fleischhunger stillen, sagen die einen. Die österreichische Landwirtschaftskammer sieht in den Produkten, die in der EU noch nicht einmal zugelassen sind, hingegen bereits eine Bedrohung für die heimische Landwirtschaft und fordert ein Verbot. "Viele Argumente rund um Laborfleisch beruhen auf irreführenden Behauptungen", sagt Ivo Rzegotta vom Good Food Institute, das alternative Proteine in Europa voranbringen will, im Podcast "Edition Zukunft Klimafragen". Kultiviertes Fleisch könne viele Fleischprodukte klimafreundlicher machen und auch für Landwirte neue Einkommensquellen liefern. "Ich glaube nicht, dass die Landwirte davon profitieren werden, sondern nur die großen Konzerne", entgegnet Hannes Royer, Bio-Bergbauer in Schladming und Initiator und Obmann des Vereins "Land schafft Leben". Im Podcast diskutieren die beiden darüber, wie nachhaltig kultiviertes Fleisch die Fleischproduktion machen kann und was die Technologie für die Konsumentinnen und Landwirte bedeutet.

Around the time his son was born in 2011, Beni Nofech saw a video that changed his life. After listening to an argument about the need to move away from the view that animals are mere commodities for humanity to use however we like, Beni adopted a vegan diet and soon found himself attending animal movement and alt-protein conferences. From there, he began making angel investments in food tech startups that could help animals, eventually leading him to leave his career in the medical device world to become a full-time venture capitalist in the alt-protein food tech world. Today, Beni runs Milk & Honey Ventures, an eight-figure investment fund with a mandate to place early-stage bets on Israeli food tech startups that are seeking to displace animals in the food system. He's backed some of the biggest names in alt-protein, including many companies who've been on this podcast before. In this episode, Beni and I discuss the state of alt-protein investing, whether he views the current apparent malaise as permanent or transitory, and what he sees for the future of this important industry.  I've known Beni since 2016 and can attest that he's a great guy with important insights from which anyone who cares about building a better food system will benefit. Discussed in this episode Beni was influenced to become vegan after seeing this speech online. Beni helped promote this 2016 fundraising video by SuperMeat, to which Paul donated. Beni served on the board of the Modern Agriculture Foundation. Beni recommends: Startup Nation, Clean Meat, Sapiens, and Calvin and Hobbes. Bonus: One of Paul's favorite Calvin and Hobbes strips.  The Good Food Institute's suggestions for white space in the alt-protein sector. Our past episodes with Oshi and PoLoPo. Pitch Milk and Honey Ventures at hello@mnhventures.com More about Beni Nofech Beni is the Founding Managing-Partner of Milk & Honey Ventures - Israel's leading venture capital fund exclusively dedicated to the Sustainable-Protein industry. He has been a key player in the sector in Israel for over a decade, actively serving as an angel investor, entrepreneur, and advocate for the industry. His experience spans investments in over a dozen startups, including some of the most notable success stories in the global alternative-protein space today. Beni's passion is the effective acceleration of disruptive Sustainable-Protein technologies

Traditional meat and dairy production have severe environmental impacts, so what if there's a better way? Dr. Elliot Swartz from the Good Food Institute joins us to talk about cultivated meat and its potential to transform the food industry. We discuss how it is created, its environmental and health impacts, and how it could impact the future of food production. Resources discussed in this episode:Good Food Institute websiteDr. Elliot Swartz LinkedInDr. Elliot Swartz TwitterFuture Food Show podcastBusiness for Good podcastClean Meat by Paul Shapiro (book)Not the End of the World by Hannah Ritchie (book)Host: Jennifer HetzelHave an idea for an episode? You can reach Jennifer at jrhetz@gmail.comLike the show? Do us a favor and rate / review the show on iTunes, Stitcher or wherever you get your podcasts from.You can always reach us at EpicallyGeeky.comYou can also find us on FaceBook, Twitter and Instagram.You can find us on iTunes here: https://apple.co/2RV2Iq2You can find us on Google Podcast: http://bit.ly/3aDGWn6You can find us on Spotify here: https://spoti.fi/2vxR7nuYou can find us on Pandora here: https://bit.ly/3bQmRKKYou can find us on Amazon Music here: https://amzn.to/3rORGEVYou can find us on Audible here: https://adbl.co/38JYvAmYou can find us on YouTube here: http://bit.ly/2Fz524tMusic by: Peter Emerson Jazz

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: EA Organization Updates: September 2024, published by Toby Tremlett on September 19, 2024 on The Effective Altruism Forum. If you would like to see EA Organization Updates as soon as they come out, consider subscribing to this tag. Some of the opportunities and job listings we feature in this update have (very) pressing deadlines (see AI Alignment Teaching Fellow opportunities at BlueDot Impact, September 22, and Institutional Foodservice Fellow at the Good Food Institute, September 18). You can see previous updates on the "EA Organization Updates (monthly series)" topic page, or in our repository of past newsletters. Notice that there's also an "org update" tag, where you can find more news and updates that are not part of this consolidated series. These monthly posts originated as the "Updates" section of the monthly EA Newsletter. Organizations submit their own updates, which we edit for clarity. (If you'd like to share your updates and jobs via this series, please apply here.) Opportunities and jobs Opportunities Consider also checking opportunities listed on the EA Opportunity Board and the Opportunities to Take Action tag. ALLFED published a new database containing numerous research projects that prospective volunteers can assist with. Explore the database and apply here. Apply to the upcoming AI Safety Fundamentals: Alignment course by October 6 to learn about the risks from AI and how you can contribute to the field. The Animal Advocacy Careers Introduction to Animal Advocacy Course has been revamped. The course is for those wishing to kickstart a career in animal advocacy. Giv Effektivt (DK) needs ~110 EU citizens to become members before the new year in order to offer tax deductions of around 450.000DKK ($66.000) for 2024-25 donations. Become a member now for 50DKK ($7). An existing donor will give 100DKK for each new member until the organization reaches 300 members. Anima International's Animal Advocacy Training Center released a new online course - Fundraising Essentials. It's a free, self-paced resource with over two hours of video content for people new to the subject. Job listings Consider also exploring jobs listed on the Job listing (open) tag. For even more roles, check the 80,000 Hours Job Board. BlueDot Impact AI Alignment Teaching Fellow (Remote, £4.9K-£9.6K, apply by September 22nd) Centre for Effective Altruism Head of Operations (Remote, £107.4K / $179.9K, apply by October 7th) Cooperative AI Foundation Communications Officer (Remote, £35K-£40K, apply by September 29th) GiveWell Senior Researcher (Remote, $200K-$220.6K) Giving What We Can Global CEO (Remote, $130K+, apply by September 30th) Open Philanthropy Operations Coordinator/Associate (San Francisco, Washington, DC, $99.6K-$122.6K) If you're interested in working at Open Philanthropy but don't see an open role that matches your skillset, express your interest. Epoch AI Question Writer, Math Benchmark (Contractor Position) (Remote, $2K monthly + $100-$1K performance-based bonus) Senior Researcher, ML Distributed Systems (Remote, $150K-$180K) The Good Food Institute Managing Director, GFI India (Hybrid (Mumbai, Delhi, Hyderabad, or Bangalore), ₹4.5M, apply by October 2nd) Institutional Foodservice Fellow (Independent Contractor) (Remote in US, $3.6K biweekly, apply by September 18th) Organization updates The organization updates are in alphabetical order (0-A-Z). 80,000 Hours There is one month left to win $5,000 career grants by referring your friends or colleagues to 80,000 Hours' free career advising. Also, the organization released a blog post about the recent updates to their AI-related content, as well as a post about pandemic preparedness in relation to mpox and H5N1. On the 80,000 Hours Podcast, Rob interviewed: Nick Joseph on whether Anthropic's AI safety policy is up to the task...

Alternative Proteins' Place On The Global Health Agenda by Chelsea Montes de Oca at GFI.org Original post: https://thegoodfoodinstitute.substack.com/p/alternative-proteins-place-on-the-global-health-agenda  Related Episodes: 379: The Significant, Unalloyed Goodness of Replacing Animal Agriculture. By Dr. Karthik Sekar at AfterMeatBook.com 333: [Part 2] Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics by ProVeg International at ProVeg.com 332: [Part 1] Antimicrobial Resistance (AMR) - Increasing the Risk of Pandemics by ProVeg International at ProVeg.com   The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop        Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #AMR #avianflu #pandemics    

Discusses cellular agriculture, including current applications, benefits, technological progress and challenges, and ethical issues. Our guest today is Natalie Rubio, the executive director of the Cellular Agriculture Commercialization Laboratory at Tufts University, who is working to convert early-stage innovations to impactful technologies to reduce costs, increase scale, and improve the quality of cellular agriculture products. Previously, Natalie worked at New Harvest, Perfect Day Foods, and Ark Biotech.  Additional resources: Tufts University Center for Cellular Agriculture: https://cellularagriculture.tufts.edu/ New Harvest: https://new-harvest.org/ Good Food Institute: https://gfi.org/ CITI Program's “Technology, Ethics, and Regulations” course: https://about.citiprogram.org/course/technology-ethics-and-regulations/ 

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: The Protester, Priest and Politician: Effective Altruists before their time, published by NickLaing on September 5, 2024 on The Effective Altruism Forum. Epistemic status: Motivated and biased as a Christian, gazing in awe through rose-tinted glasses at inspiring humans of days gone by. Written primarily for a Christian audience, with hopefully something of use for all. Benjamin Lay - The Protester Benjamin Lay, only 4½ feet tall, stood outside the Quaker meeting house in the heart of Pennsylvania winter, his right leg exposed and thrust deep into the snow. One shocked churchgoer after another urged him to protect his life and limb - but he only replied "Ah, you pretend compassion for me but you do not feel for the poor slaves in your fields, who go all winter half clad."[1] Portrait of Benjamin Lay (1790) by William Williams. In 1700 Lay's moral stances were more than radical.[2] He thought women equal to men, was anti-death penalty, pro animal rights and an early campaigner for the abolition of slavery. In the Caribbean he made friends with indentured people while he boycotted all slave produced products such as tea, sugar and coffee. I thought Bruce Friedrich of the Good Food Institute[3] was ahead of his time for going vegan in 1987 - well, how about Lay in the 1700s? Many of these moral stances might seem unimpressive now, but back then I would bet under 1% of people held any one of them. These were deeply neglected and important causes, and Lay fought against the odds to make them tractable. His creative protests were perhaps as impressive as his morals. He smashed fine china teacups in the street saying people cared more about the cups than the slaves that produced tea. He yelled out "there's another Negro master" when slave owners spoke in Quaker meetings. He even temporarily kidnapped a slave owner's child, so his parents would experience a taste of the pain parents back in Africa felt while their children were permanently kidnapped. These protests stemmed from a deep spiritual devotion to do and proclaim the right thing - people's feelings and cultural norms be darned. Extreme actions like these have potential to backfire, but Lay chose wisely to perform most protests within his own Quaker church. Perhaps he knew that within the Quakers lay fertile ground to change hearts and minds - despite it taking 50 years to make serious inroads. When the Quakers officially denounced slavery In 1758 - perhaps the first large organization to do so - a then feeble Lay, aged 77, exclaimed: "Thanksgiving and praise be rendered unto the Lord God… I can now die in peace." John Wesley - The Priest "Employ whatever God has entrusted you with, in doing good, all possible good, in every possible kind and degree to the household of faith, to all men!" - John Wesley A key early insight of the "Effective Altruism" movement was the power of "earning to give" - that we can do great good not just through direct deeds, but by earning as much money as possible and then giving it away to effective causes. Yet one man had the same insight with similar depth of understanding 230 years earlier, outlined in just one sermon derived almost entirely from biblical principles.[4] John Wesley preached extreme generosity as a clear mandate from Jesus. His message was simple but radical. Earn all you can, live simply to save money, then give the rest to good causes. Sounds great but who actually does that? He also had deep insight in the pitfalls of earning to give. We should keep ourselves healthy and not overwork. We should sleep well and preserve "the spirit of a healthful mind". We should eschew evil on the path to the big bucks. And don't get rich while you're earning the big bucks, as you risk falling away from your faith and mission. He also understood that earning to give wasn't a path for e...

Seafood consumption is going up around the world, including in the US, with salmon being the fish species Americans love to eat the most. (The only seafood Americans eat more is shrimp, who of course are crustaceans, not fish.)  The biggest wave of alt-meat so far has focused on beef replacement like burgers and sausages, given how many consumers already view red meat as bad for their health. But the perception that salmon is a healthy food is widespread, meaning that any effort to entice consumers to switch to alt-salmon will be swimming upstream in ways that alt-beef isn't.  Yet the need for fish-free salmon is as vast as the sea, both for animal welfare and ocean health reasons, but it's far more difficult to replicate salmon's texture than ground beef. Enter, Oshi, a three-year-old startup that's raised $14.5 million dollars to date and has invented new machinery to essentially build a fish-free salmon filet layer by layer.  In this episode, Oshi CEO Ofek Ron talks about his journey from being an animal advocate working at a nonprofit vegan advocacy organization to taking the leap to start his own alt-protein company. As you'll hear, at first he really had no idea how he'd remake salmon, yet still assembled a team of technical co-founders inspired by his desire and they have raised money based on their skills and not the idea.  Since then, they've invented new technology, released various iterations of their salmon filet, and now have entered more than a dozen US restaurants. For full disclosure, my own company, The Better Meat Co., works with Oshi, but I can assure you that my admiration for the company predates that partnership and the decision to bring Ofek on this episode is also independent of it.  So, will Oshi help turn the tides for our oceans and their finned inhabitants? Time will tell. But Oshi is certainly riding a wave right now that's taking them from across the Mediterranean to the shores of the US.  Discussed in this episode Ofek was influenced to become vegan after seeing this speech online. Ofek is a founding board member at the nonprofit Vegan-Friendly. He met his cofounders via the Good Food Institute and the Hebrew University of Jerusalem. You can see a photo of the Oshi salmon filet here. Paul loves fava bean tofu. More about Ofek Ron: Ofek is the co-founder and CEO of Oshi, a leading company in the plant-based seafood industry, where they have been at the helm for 3.5 years. Before Oshi, Ofek served as a founding board member and Vice President at Vegan-Friendly, a nonprofit organization dedicated to promoting veganism and animal rights. Prior to that, they were the CEO of Software Sources, a role that followed their entrepreneurial venture as the co-founder and CEO of Buzz Production, an event production company. Ofek holds a BA in Economics and Business from Reichman University in Israel. A dedicated vegan for 13 years, Ofek has been an active advocate for animal rights, notably co-hosting the largest animal rights protest in Tel Aviv in 2017. Outside of professional and advocacy work, Ofek is a proud parent of two and is married.

Headlines Matter: Topline Takeaways From A Recent Ultra-Processed Food Study Are Wrong And Irresponsible by Amy Williams at GFI.org Original post: https://thegoodfoodinstitute.substack.com/p/headlines-matter-topline-takeaways  Bruce Friedrich on Rich Roll Podcast: https://www.richroll.com/podcast/bruce-friedrich-617/  The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop        Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #headlinesmatter #processedfood    

Has science cracked the code on mass producing realistic meat substitutes? Or are lab-gown alternative proteins an impossible dream? In this week's episode of Cleaning Up, Baroness Bryony Worthington sits down with president of the Good Food Institute, Bruce Friedrich, to explore the future of food. Friedrich details his vision for a more sustainable food system through technologies like plant-based and cultivated meat and outlines the promising progress and significant challenges remaining in scaling these novel proteins. Worthington and Friedrich debate the roles of policy, public opinion, and big agriculture in determining whether alternative proteins can truly transform our food system or remain forever niche.Links and more: The Good Food Institute (https://gfi.org) TEA of cultivated meat. Future projections for different scenarios (https://cedelft.eu/publications/tea-of-cultivated-meat/) A new land dividend: the opportunity of alternative proteins in Europe (https://green-alliance.org.uk/publication/a-new-land-dividend-the-opportunity-of-alternative-proteins-in-europe/) Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System: (https://openknowledge.worldbank.org/entities/publication/406c71a3-c13f-49cd-8f3f-a071715858fb) UNEP Report on alternative proteins (https://www.unep.org/resources/whats-cooking-assessment-potential-impacts-selected-novel-alternatives-conventional) Episode 136 with Jim Mellon (https://www.youtube.com/watch?v=jqFPic5iqds)

本集節目由【陽明生醫－馬偕醇樟芝】贊助 最近確實感到比較疲累，因為跟陽明生醫合作的時間比較久，第一時間就傳訊息問他們推薦什麼，沒想到他們正好有適合的產品：【馬偕醇樟芝】。 在功效上最關鍵的三萜類含量上，牛樟芝是靈芝的 5~15 倍，且活性比靈芝高。這款產品的核心成分是由馬偕紀念醫院研究團隊研發、取得美、日、台專利認證的牛樟芝萃取物：「馬偕一號（MMH01）」，使用 100% 皿培式子實體，具有無雜菌、三萜類含量極高、不受重金屬汙染的優勢。 此外，還添加了台梗 9 號米萃取出來的醇溶蛋白，以及白高麗參、天麻、決明子、茯苓...等十種滋補珍選精華。更重要的是通過國家單位的專業檢測，無毒、無重金屬與農藥殘留、無微生物、無塑化劑及未摻西藥。 【馬偕醇樟芝】適合工作負擔大、熬夜加班、或本身有亞健康狀態的人。當然，如果自己很健康，但身邊有長輩親友需要營養滋補，它也是表達心意的好選項。

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: An invitation to the Berlin EA co-working space TEAMWORK, published by Johanna Schröder on May 24, 2024 on The Effective Altruism Forum. TL;DR TEAMWORK, a co-working and event space in Berlin run by Effektiv Spenden, is available for use by the Effective Altruism (EA) community. We offer up to 15 desk spaces in a co-working office for EA professionals and a workshop and event space for a broad range of EA events, all free of charge at present (and at least for the rest of 2024). A lot has changed since the space was established in 2021. After a remodeling project in September last year, there has been a notable improvement in the acoustics and soundproofing, leading to a more focused and productive work environment. Apply here if you would like to join our TEAMWORK community. What TEAMWORK offers TEAMWORK is a co-working space focused on EA professionals operated by Effektiv Spenden and located in Berlin. Following a remodeling project in fall 2023, we were able to improve the acoustics and soundproofing significantly, fostering a more conducive atmosphere for focused work. Additionally, we transformed one of our co-working rooms into a workshop space, providing everything necessary for productive collaboration and gave our meeting room a makeover with modern new furniture, ensuring a professional setting for discussions and presentations. Our facilities include: Co-working Offices: One large office with 11 desks and a smaller office with four desks. The smaller office is also bookable for team retreats or team co-working, while the big office can be transformed into an event space for up to 40 people. Workshop Room: "Flamingo Paradise" serves as a workshop room with a big sofa, a large desk, a flip chart, and a pin board. It can also be used as a small event space, complete with a portable projector. When not in use for events, it functions as a chill and social area. Meeting Room: A meeting room for up to four people (max capacity six people). Can also be used for calls. Phone Booths: Four private phone booths. In addition to that also the "Flamingo Paradise" and the Meeting room can be used to take a call. Community Kitchen: A kitchen with free coffee and tea. We have a communal lunch at 1 pm where members can either bring their own meals or go out to eat. Berlin as an EA Hub Berlin is home to a vibrant and growing (professional) EA community, making it one of the biggest EA hubs in continental Europe. It is also home of Effektiv Spenden, Germany's effective giving organization, that is hosting this space. Engaging with this dynamic community provides opportunities for collaboration and networking with like-minded individuals. Additionally, working from Berlin could offer a change of scene maybe enhancing your productivity and inspiration (particularly in spring and summer). Join Our Community Our vision is to have a space where people from the EA Community can not only work to make the world a better place, but can also informally engage with other members of the community during coffee breaks, lunch or at community events. Many of the EA meetups organized by the EA Berlin community take place at TEAMWORK. You can find more information on how to engage with the EA Berlin community here. People in the TEAMWORK community are working on various cause areas. Our members represent a range of organizations, including Founders Pledge, Future Matters, Open Philanthropy, and Kooperation Global. We frequently host international visitors from numerous EA-aligned organizations such as Charity Entrepreneurship, the Center for Effective Altruism, the Good Food Institute, Future Cleantech Architects, and the Center for the Governance of AI. Additionally, organizations like EA Germany, the Fish Welfare Initiative, One for the World, and Allfed have utilized our space for team re...

Upon reading his obituary, Mark Twain reportedly wrote that “the reports of my death are greatly exaggerated.” Whether Twain actually wrote this or not, the reality remains that today the reports of the death of cultivated meat are indeed quite real. Yet Bruce Friedrich, the president of the Good Food Institute, is here to tell you that he believes such reports are not based on science and are indeed greatly exaggerated.  Few people have done more to inspire others to pursue alternative protein—including cultivated meat—as a strategy to ameliorate world problems than Bruce. I've known Bruce since 1996, and one thing that's remained constant during the past three decades is that Bruce's commitment to reducing suffering on the planet is simply enormous. Whether in his role as part of the nonprofit animal advocacy world or the crusade he's been on since co-founding GFI in 2016 to render alternative proteins no longer alternative, Bruce's lodestar has always been: how can he do as much good as possible during his limited time on the planet? In this conversation, Bruce and I focus on the state of the plant-based and cultivated meat industries today, why he believes the critics are misguided, whether China will lead this race, how to respond to the new cultivated meat bans like those newly passed in Florida and Alabama, and critically: what it will take for alt-protein to no longer be alt. Discussed in this episode This episode is the 10th in our ten-part podcast series on cultivated meat. The previous nine episodes include Orbillion Bio, UPSIDE Foods, Avant Meats, BlueNalu, Eat Just, Fork & Good, Mosa Meat, New Harvest, and Aleph Farms. Dr. Elliot Swartz's presentation: The Cost Drivers of Cultivated Meat Production. GFI's Plant-Based Meat Production Volume Modeling 2030 analysis. GFI's numerous additional resources, including The Science of Cultivated Meat, Advancing Solutions for Alternative Protein, The Costs and Environmental Impacts of Cultivated Meat, and The GFI Startup Manual.  You can sign up to receive GFI's many newsletters and to be alerted to their many webinars and other events and resources at gfi.org/newsletters.  Bruce cites numerous laws, including Amara's Law (we tend to overestimate the effect of a technology in the short run and underestimate the effect in the long run), Wright's Law (for every cumulative doubling of units produced, costs will fall by a constant percentage), and even Newton's Third Law (for every action there is an equal and opposite reaction). Good Meat is now selling cultivated chicken at a butchery in Singapore. China's five-year plan for the future of meat. The cultivated meat documentary Meat the Future. Bruce recommends Hannah Ritchie's book, Not The End of the World. You can see Paul's review of it here. Ezra Klein's 2021 NY Times column, Let's Launch a Moonshot for Meatless Meat. Bruce's 2019 TED Talk. The Center for Strategic and International Studies' report: The Future Appetite for Alternative Proteins. Our past episodes with Ryan Bethencourt and Jason Matheny. An upcoming episode with Israel's albumin producer PoLoPo! More about Bruce Friedrich Bruce Friedrich is founder & president of the Good Food Institute, a global network of nonprofit science-focused think tanks, with more than 220 full-time team members across affiliates in the U.S., India, Israel, Brazil, Singapore, and Europe (UK, Germany, & EC). GFI works on alternative protein policy, science, and corporate engagement - to accelerate the production of plant-based and cultivated meat in order to bolster the global protein supply while protecting our environment, promoting global health, and preventing food insecurity. Friedrich is a TED Fellow, Y Combinator alum, 2021 "American Food Hero" (EatingWell Magazine), and popular speaker on food innovation. He has penned op-eds for the Wall Street Journal, Foreign Policy, USA Today, the Los Angeles Times, Nature Food, Wired, and many other publications. He has represented GFI on the TED Radio Hour, New Yorker Radio Hour, the Ezra Klein Show, Making Sense (Sam Harris), and a variety of other podcasts and TV programs. Bruce's 2019 TED talk has been viewed more than 2.4 million times and translated into 30 languages. Friedrich graduated magna cum laude from Georgetown Law and also holds degrees from Johns Hopkins University and the London School of Economics.

Today I'm joined by Maia Keerie, a PR and Communications leader in the Alternative Protein Industry. Maia most recently served as the Senior PR and Communications Manager at TurtleTree, and she previously worked as a Media and Communications Manager at The Good Food Institute. We'll hear more about her interesting background and how she ended up breaking into the industry with GFI throughout the episode.

No cultivated meat company has raised more capital than UPSIDE Foods. In 2022, after having already raised about $200 million in previous rounds, the company raised another $400 million in a Series C round with a company valuation north of the coveted $1 billion unicorn status. No company in the space has garnered more media attention, both positive and critical, than UPSIDE Foods. No company has as much volume of cultivation capacity as UPSIDE Foods. No company is as old as UPSIDE Foods, as it was the first startup formed to take this technology out of academia and work to commercialize real meat grown slaughter-free. It's also one of the few companies in the world to have been granted regulatory approval to actually sell cultivated meat, which it did in the US. So it was only fitting that this conversation with UPSIDE CEO Uma Valeti take place in person inside the beating heart of UPSIDE's EPIC (Cultivated Meat Engineering, Production, and Innovation Center) cultivated meat pilot facility in Emeryville, California. I often say that I'm Uma Valeti's first biographer, since I profile him in Clean Meat, but I certainly won't be his last biographer, regardless of whether he succeeds or fails. And the last time I visited UPSIDE Foods, in 2017, when the company was still called Memphis Meats, and I got to enjoy their cultivated duck. At that time, they had only a handful of employees. Now, as 230 UPSIDE employees worked away in the dramatically nicer building that houses EPIC, I first got to enjoy four different cultivated chicken dishes. I tried both chicken that was FDA-approved and grown in smaller cultivators, and chicken that was yet to be FDA-approved, which was grown in 2,000-liter cultivators. Spoiler: they all tasted great, and were easily discerned from most plant-based chicken in scent, flavor, and texture. After the tasting, Uma and I sat down for this frank conversation in which we discussed UPSIDE's past, present, and future. That includes details about the scale and capability at which they currently sit, why they paused their plans for their vaunted Rubicon commercial facility in Illinois, what expansions they're planning on making at EPIC in California, what Uma thinks about the obituaries some journalists are writing for the cultivated meat industry, when he thinks cultivated meat will reach 1 percent market share in the total meat market, and much more.  In this conversation, you'll hear Uma elaborate on how the technology has gone from being decried as impossible to now possible, and what remains to be seen is whether it will now go from possible to inevitable.  It's a fascinating and revelatory conversation with a man who has served in many ways as a face for the cultivated meat movement for many years, even prior to founding this company. Discussed in this episode This episode is the eighth in our multi-part podcast series on cultivated meat. The previous seven episodes include Avant Meats, BlueNalu, Eat Just, Fork & Good, Mosa Meat, New Harvest, and Aleph Farms. Our past episode with New Harvest founder Jason Matheny. A 2013 Washington Post obituary for electric vehicles. Nine states are now phasing out gas cars by 2035, and so are automakers like GM. Uma and Paul both endorse the work of the Good Food Institute. You can see a clip of Paul tasting UPSIDE Foods' duck in 2017 here. Uma is profiled in Clean Meat, which has an updated 2024 paperback edition now out.  Tyson Foods pulled out of its investment in Beyond Meat. Paul couldn't recall the exact name in the live interview, but he was referring to Potemkin villages in Russia. More about Uma Valeti Dr. Uma Valeti is the CEO and Founder of UPSIDE Foods. Uma earned a degree in Cardiology from the Jawaharlal Institute of Postgraduate Medical Education and Research (JIPMER) in Pondicherry, India. After residencies at Wayne State and SUNY Buffalo, Uma completed three fellowships at the Mayo Clinic. He teaches Cardiovascular Medicine at Stanford University. In 2019, Uma was named a “Global Thinker of the Decade” by Foreign Policy magazine. He has been featured in the Wall Street Journal, the Aspen Ideas Festival, and SXSW.

Inside the Movement to Ban Lab-Grown Meat | Mother Jones   Nonprofits like the Good Food Institute are stepping into the fray, advocating against bans on cell-cultured meats and pushing for progress in alternative proteins, arguing that stifling this nascent industry could hinder innovation and fails to advance health or safety. These organizations emphasize the potential environmental benefits of lab-grown meats, considering the significant methane emissions from livestock, and seek to safeguard the freedom of consumers and businesses in the food system. Their involvement underscores the critical role nonprofits play in shaping food policy and promoting sustainable solutions in the face of legislative challenges that could impact the future of food and the environment.       Tax exemption on catered fundraiser meals for nonprofits   Michigan House Bill 5596 is on the legislative menu, and it's serving up potential savings for your next big event. This bill is all about dishing out a tax exemption for catered meals at nonprofit fundraisers, which could slice a nice piece off the costs of hosting those grand soirees. If this bill gets the legislative thumbs-up, nonprofits could find themselves plating extra cash towards their mission-critical programs instead of forking it over in taxes. It's a fiscal move that could have nonprofits saying "Bon Appétit" to more effective budgeting and amplified community impact.

Inside the Movement to Ban Lab-Grown Meat | Mother Jones   Nonprofits like the Good Food Institute are stepping into the fray, advocating against bans on cell-cultured meats and pushing for progress in alternative proteins, arguing that stifling this nascent industry could hinder innovation and fails to advance health or safety. These organizations emphasize the potential environmental benefits of lab-grown meats, considering the significant methane emissions from livestock, and seek to safeguard the freedom of consumers and businesses in the food system. Their involvement underscores the critical role nonprofits play in shaping food policy and promoting sustainable solutions in the face of legislative challenges that could impact the future of food and the environment.       Tax exemption on catered fundraiser meals for nonprofits   Michigan House Bill 5596 is on the legislative menu, and it's serving up potential savings for your next big event. This bill is all about dishing out a tax exemption for catered meals at nonprofit fundraisers, which could slice a nice piece off the costs of hosting those grand soirees. If this bill gets the legislative thumbs-up, nonprofits could find themselves plating extra cash towards their mission-critical programs instead of forking it over in taxes. It's a fiscal move that could have nonprofits saying "Bon Appétit" to more effective budgeting and amplified community impact.

Trained as a neuroscientist, Elliot is the Principle Scientist at a nonprofit called The Good Food Institute, which is focused on building an innovation ecosystem that will accelerate the development of alternatives to conventional/industrialized production of meat, eggs, and dairy. They believe that we can avoid or mitigate the many negative externalities of industrial meat production by instead making meat from plants or growing it directly from animal cells. I've got my doubts, but Elliot makes a convincing case. See what you think.Here's a link to the Budokon retreat info, if you might want to join us in June.Intro music “Brightside of the Sun,” by Basin and Range. Outro: “Smoke Alarm,” by Carsie Blanton. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit chrisryan.substack.com/subscribe

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Moral Trade Proposal with 95-100% Surplus, published by Pete Rowlett on February 21, 2024 on The Effective Altruism Forum. Introduction This post is a continuation of my earlier " Modeling Moral Trade in Antibiotic Resistance and Alternative Proteins," " Generating More Surplus in Moral Trades," and " Developing Counterfactual Trust in Moral Trade." Here I'll make a proposal for a specific moral trade, and then I'll provide a resource that will hopefully facilitate more trades. I think moral trade is an underexplored topic with significant opportunity for gains. The lowest-hanging fruit seems to be the synergy between animal welfare groups and climate groups. Both accept alternative proteins as one of the best uses of marginal funding (GFI is a top-rated charity by both Animal Charity Evaluators and Giving Green). Proposal I am proposing trade between funds run by these groups. On one side, the Giving Green Fund, and on the other side, Animal Charity Evaluators Recommended Charity Fund. The Giving Green Fund has distributed funds to its top charities twice. The first time, this past summer, each organization received $50,000, and $50,000 was saved for later. The second time, at the end of 2023, the funds were not evenly distributed. They sent $100,000 to Industrious Labs, $70,000 to Good Food Institute, and $50,000 each to Good Energy Collective, Evergreen Collaborative, and Clean Air Task Force. The justifications, with very transparent reasoning, are here and here. So while the uneven distribution may make counterfactual trust harder to build, the clarity in the process should largely counteract that effect. The ACE fund has consistently distributed money to top charities and standout charities, including GFI, in consistent ratios. Recently they've switched to a binary recommended or not recommended status for charities, so it seems reasonable to assume that they would allocate money from the fund evenly between all of the recommended charities. Normally high cost-effectiveness ratings would harm counterfactual trust and discourage actors from engaging in moral trade, but in this case, both funds have a fairly strong track record of systematically allocating funding, so determining the counterfactual is relatively easy. I would advocate for both funds to redirect an additional $50,000 from their other funded nonprofits to GFI as a first moral trade. Both can contribute an equal amount because they have roughly equal relative cost-effectiveness estimates. I estimate that a 95 to 100% surplus should be generated from this trade (i.e. both worldviews will get 95 to 100% more moral value from those $50,000 than they would have gotten had they simply donated to the alternative top charity without trade). You can see my calculations here. It may make sense to make the reallocation smaller if GFI will have difficulty absorbing the marginal funding at similar levels of cost-effectiveness (though I doubt this will be the case, since they have an 8-figure budget). Another consideration is whether the other top nonprofits were relying on an expected donation - it's important to avoid messing up their plans. Terms could also be negotiated based on up-to-date cost-effectiveness estimates of both GFI and the alternate top charities. For example, Giving Green may find some of ACE's other recommended charities to be somewhat effective, making the trade less valuable for them, and meaning that they donate less. The value generated here will come from both the moral trade itself, and from the information value of attempting to conduct a moral trade. A writeup about the execution may encourage others to take similar actions. Giving Green did a quick review and was fine with my posting this, but did not have time to review it in detail before the day I scheduled to post and has not en...

Dr. Faraz Harsini has been advocating for animal rights for over a decade. He is the CEO and founder of Allied Scholars for Animal Protection (ASAP), a non-profit organization that supports students who are interested in advocating for animal protection and pursuing careers that can make a difference.   He is also a Bioprocessing Senior Scientist at the Good Food Institute, where he works on advancing scientific and technological methods to produce alternative proteins on a large scale. Dr. Harsini's educational background includes a Bachelor's degree in chemical engineering, with a focus on process design and nanobiotechnology. He also has a Master's degree in biotechnology and cancer research, as well as a PhD in Cell Physiology and Molecular Biophysics. Before joining GFI, he worked in the biopharmaceutical industry, developing therapeutic proteins for diseases such as Covid19, influenza, cancer, and inflammatory diseases. Dr. Harsini collaborates with organizations like PCRM to promote alternatives to animal testing and to combat animal exploitation. He speaks at colleges about his personal experience as an immigrant, a first-generation college student, and a member of the LGBT community, connecting the oppression of animals to other forms of oppression. Dr. Harsini believes that the root cause of many global issues affecting humans and animals is linked to the food system. Therefore, he aims to change the food system through his work at GFI and to train and support students to become future leaders in animal protection through ASAP. LINKS: alliedscholars.org instagram.com/alliedscholars/ gfi.org

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Introducing the Animal Advocacy Forum - a space for those involved or interested in Animal Welfare & related topics, published by David van Beveren on February 6, 2024 on The Effective Altruism Forum. Summary Farmed Animal Strategic Team (FAST) is thrilled to announce the launch of our Animal Advocacy Forum, a new platform aimed at increasing discussion and enhancing collaboration within the animal advocacy movement. We invite everyone involved or interested in animal welfare, alternative proteins, animal rights, or related topics to participate, share insights about their initiatives, and discover valuable perspectives. Thank you! What is FAST? For more than a decade, FAST has operated as a private Google Group list, connecting over 500+ organizations and 1,400+ individuals dedicated to farmed animal welfare. This network includes professionals from pivotal EA-aligned organizations such as Open Philanthropy, Good Food Institute, The Humane League, Animal Charity Evaluators (ACE) - including a wide range of smaller and grassroots-based groups. Why a forum? In response to feedback from our FAST survey, members expressed a strong interest in deeper discussions and improved collaboration. There was also considerable dissatisfaction with the 'reply-all' feature, which led to unintentional spamming of 1,400 members - as a result, FAST decided to broaden its services to include a forum. While the FAST List continues to serve as a private space within the animal advocacy movement, the FAST Forum is open to the public to foster greater engagement, particularly from those involved in the EA and other closely-aligned movements. What should be posted there? Echoing the EA Forum's Animal Welfare topic's role which provides a space for organizations to announce initiatives, discuss promising new ideas, and constructively critique ongoing work - FAST's platform serves as a dedicated hub for in-depth discussions on animal advocacy and related topics. It aims to enable nuanced debates and collaboration on key issues such as alternative proteins, grassroots strategy, corporate campaigns, legal & policy work, among others. What shouldn't be posted there? Discussions related to ongoing investigations or internal strategy, especially regarding campaigns or initiatives not yet public, should not be shared on the forum to safeguard the confidentiality and security of those efforts. Why not use the EA Forum? While the EA Forum is a valuable resource for animal advocacy dialogue, the FAST forum is designed to foster a more focused and close-knit community. The EA Forum's broad spectrum of topics and distinct cultural norms can be intimidating for some, making it challenging for those specifically focused on animal advocacy to find and engage in targeted conversations. This initiative mirrors other communities such as the AI Alignment Forum, which serve to concentrate expertise and foster discussions in a critically important area. With that in mind, we strongly encourage members to continue sharing key content on the EA Forum for visibility and cross-engagement within the broader EA community.[1] Where do I start? Feel free to join us over at the Animal Advocacy Forum and become an active participant in our growing community.[2] To get started, simply register, complete your profile, and start or contribute to discussions that match your interests and expertise. This is also a great opportunity to introduce yourself and share insights about the impactful work you're doing. Thank you! Thank you to the organizations and individuals who have provided invaluable feedback and support for the forum and FAST's rebranding efforts, including Animal Charity Evaluators, Veganuary, ProVeg International, Stray Dog Institute, Animal Think Tank, Freedom Food Alliance, GFI, and the AVA Summit. Also, a big...

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Project for Awesome 2024: Make a short video for an EA charity!, published by EA ProjectForAwesome on January 31, 2024 on The Effective Altruism Forum. Project for Awesome (P4A) is a charitable initiative running February 16th-18th this year (2024), and videos must be submitted by 11:59am EST on Tuesday, February 13th. This is a good opportunity to raise money for EA charities and promote EA and EA charities to a wider audience. In the last years, winning charities got between $14,000 and $38,000 each. Videos don't need to be professional! In short, People make short 1-4 min videos supporting charities, upload them on Youtube and submit them to the P4A website by 11:59am EST on Tuesday, February 13th. The videos must be new videos specifically for this year's P4A and should mention P4A. People vote on the videos on the weekend, February 16th-18th. Money raised during the Project for Awesome is split, with 50% going to Save the Children and Partners in Health, and 50% going to charities voted on by the community. One more video for a charity lets everyone vote one more time for that charity. This year, we want to support seven EA charities: Against Malaria Foundation, GiveDirectly, The Humane League, Good Food Institute, ProVeg International, GiveWell and Fish Welfare Initiative. Please consider making a short video for one (or more) of these charities! You will help us to coordinate if you sign up here. Please join the Facebook group, EA Project 4 Awesome 2024! In 2017, we secured a $50,000 donation for AMF, GiveDirectly and SENS. In 2018 GiveDirectly, The Good Food Institute and AMF all received $25,000. In 2020, seven out of eight of the charities we coordinated around have won ~$27,000 each, for a total that year of ~$189,700! In 2022, 3 out of 11 supported charities won. Last year, The Good Food Institute got ~$37,000. Here are some resources: Project for Awesome website A document with infos, resources and instructions http://www.projectforawesome.com/graphics How to Make a P4A video in 20 Minutes or Less Slides for a P4A video planning event from 2021 Video guidelines from the P4A FAQ: Your video must be made specifically for this year's P4A. So, you must mention Project for Awesome in the video itself, and it should have been created recently. You should put reasonable effort into making sure any information you include in your video is accurate, from anecdotal examples to statistics. There's a lot of misinformation on the internet, so we want to make sure that P4A videos are providing thoughtful, accurate context about the work that organizations are doing in the world. Try not to make your video too long. People are going to be watching a ton of videos during P4A, and no one wants to sit through a rambly, unedited vlog for ten minutes. Keep your video short and to the point so that people will watch the whole thing and learn all about your cause. A good length to aim for is 2-4 minutes, unless you have such compelling content that it just needs to be longer. Try not to spend too much time explaining what the Project for Awesome is. Most people watching your video will already know, so just mentioning it briefly and directing people to the website is plenty. An explanation in the description as well as a link to projectforawesome.com is also a great addition so people who stumble across your video can learn more about us. Similarly, try not to spend too much time promoting your own channel in your video. One or two sentences is fine to explain the type of videos you usually make if they're different from what you're doing for your P4A video, but much more than that and it just looks like you're using the P4A to help promote yourself, which isn't what this is all about. Please include a content warning at the beginning of your video if you're discussing sensit...

Chris is the Director of Bryant Research and the Head of Policy at the Alternative Proteins Association. He is a social scientist and an expert on alternative protein markets and marketing. He has published several papers on consumer acceptance, policy, nutritional value, and other social dimensions of cultivated meat, plant-based meat, and fermentation-derived animal product alternatives. He has worked with alternative protein companies and non-profits, including THIS, Formo, Ivy Farm Technologies, Aleph Farms, Wild Type, ProVeg International, Mercy For Animals, and the Good Food Institute. In Sentientist Conversations we talk about the two most important questions: “what's real?” & “who matters?” Sentientism is "evidence, reason & compassion for all sentient beings." The video of our conversation is ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. We discuss: 00:00 Clips! 00:53 Welcome 02:55 Chris' Intro - Social science research and analysis helping those "trying to move our food system away from animals and towards alternatives" - "Industrial animal farming... one of the biggest utility sinks"  06:46 What's Real? - Growing up in a "nominally religious" household... "vaguely Christian" - Turning to #atheism and thinking "what is the answer then... what does matter?" - An interest in philosophy at university "realised that philosophy was the thing I had been talking about" - Going #vegetarian - #effectivealtruism "an incredibly powerful tool... applying empirical evidence to altruistic intentions... trying to come up with the best ways of doing good... given limited resources" - "I had a good go at #hedonism in the interim though" - Naturalistic #epistemology and "being willing to be wrong about things" - The dangers of unquestioned assumptions - Crash testing ideas that go against the mainstream (e.g. are "processed" foods really unhealthy?) - Choosing good sources, doing research and running experiments - How people form and update beliefs: cognitive dissonance, motivated reasoning, working backwards to justify what we want to believe or do (e.g. consuming animal products)... - Even before that: ignorance (not knowing) and neglect / avoidance (not thinking about it) "Most people have probably never thought about that question [e.g. what % of animals are factory farmed]". "It's important to reach those people [~50%?] with just the reality and the facts" - Strongly and weakly-held beliefs - "For some people that's progress... at least they're having to do the mental gymnastics whereas before it had just never occurred to them" - "The fact that so few people have thought about it should be some kind of weird hope for vegetarians and vegans" - Push [away from animal products - ethics, environment, health] and pull [towards the alternatives - cheap, healthy, appealing, available] factors. "Really for long time we didn't have very good pull factors... appealing alternatives to offer people." - Motivated reasoning: "If I lose this argument I'll have to go vegan and only eat beans... but if you can have burgers and nuggets and everything else... I'm not very motivated to try and defend this view any more" - Social norms & the expectations of others "Not just what I think of veg*ism but what do others think of it" ...and much more. Full show notes at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sentientism.info⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Sentientism is “Evidence, reason & compassion for all sentient beings.” More at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sentientism.info⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Join our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"I'm a Sentientist" wall⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ via ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠this simple form⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Everyone, Sentientist or not, is welcome in our groups. The biggest so far is ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here on FaceBook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Come join us there! --- Send in a voice message: https://podcasters.spotify.com/pod/show/sentientism/message

[Part 2] Our top 23 of 2023 by Dara Homer at GFI.org Original post: https://gfi.org/blog/our-top-23-of-2023/    The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop        Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat     

[Part 1] Our top 23 of 2023 by Dara Homer at GFI.org Original post: https://gfi.org/blog/our-top-23-of-2023/    The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop        Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat 

Today's guest is Dr. Faraz Harsini. He's a cultivated meat bioprocessing scientist at the Good Food Institute and the founder and CEO of Allied Scholars for Animal Protection – a nonprofit that supports and mentors student advocates and future vegan leaders for the abolition of cruelty to humans and nonhumans. Dr. Harsini appeared on the podcast in episode 256, in which we discussed his upbringing in Iran as a member of the LGBT community, his advocacy work on college campuses, and a myriad of social justice issues, but the conversation was so powerful, and there was so much ground we didn't get to cover, especially about his current work, that we had to have him back.    So whether or not you listened to the first part of our interview with him, you definitely want to stay with us as we tackle some serious topical issues that pertain to everyone.   “I guess the reason that I promote a plant-based diet and veganism full-time today is because I did my entire master's on cancer, and I worked on proteins involving cancer. And the fact that nobody ever mentioned diet at all, like I'm not talking about my research, no one, even those textbooks. And it had to come as a surprise to me when I like had to learn it by myself, and then you looked at it and you realized that every single Cancer Institute in the world says the less meat you eat, the better. Every single Cancer Institute in the world, and some even include Dairy and other types of meat, but when it comes to processed and unprocessed red meat, every single Cancer Institute in the world says the less meat you eat, the better.” - Dr. Faraz Harsini   What we discuss in this episode: - The complete protein myth and why plants are such a powerful source of protein. - What happens when you cook and eat red meat? - The benefits of cultivated meat production. - The dangers posed to humans from animal experimentation. - The cruelty Dr. Harsini witnessed while visiting a dairy farm in Texas. - Dr. Harsini's thoughts on changing our food system. - The importance of speaking up as a vegan.   Resources: - Dr. Harsini's website: Dr. Faraz Harsini - ASAP's website: Allied Scholars for Animal Protection - Good Food Institute: Faraz Harsini, M.Sc., Ph.D. - The Good Food Institute - Dr. Harsini's Instagram: Dr. Faraz Harsini (@dr_faraz_harsini) • Instagram photos and videos - Twitter: https://twitter.com/DrFarazHarsini - YouTube: Dr. Faraz Harsini - YouTube - Animal Activism Mentorship - https://animalactivismmentorship.com/   ★☆★ Click the link below to support the ADD SOY Act! ★☆★ https://switch4good.org/add-soy-act/ ★☆★ Share the website and get your resources here ★☆★ https://kidsandmilk.org/ ★☆★ Send us a voice message and ask a question. We want to hear from you! ★☆★ https://switch4good.org/podcast/ ★☆★ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips ★☆★ https://switch4good.org/dairy-free-swaps-guide ★☆★SUPPORT SWITCH4GOOD★☆★ https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://mobile.twitter.com/Switch4GoodNFT ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good

Predictions abound for industries that allegedly will be upended by artificial intelligence, or AI. Will Uber drivers and truck drivers be replaced by AI-powered self-driving vehicles? Will writers and journalists be displaced by ChatGPT and its competitors? While many of our physical tasks have now been replaced by machines, it's possible that in the future many of our cognitive tasks will also be replaced by machines that can do a better and faster job than we can, and for a lot less money. This has relevance for many industries, but what about plant-based meat? Nearly all plant-based meat is produced through a technology called extrusion—basically a fancy way of saying a lot of pressure and a lot of heat. Extrusion technology is what transforms plant proteins like soy and pea into foods that are textured more like animal meat, and therefore can be turned into something like a Beyond or Impossible burger. But harnessing the power of extrusion can be expensive, slow, and finicky. Some refer to it as equal parts science and art, and it requires innumerable trial-and-error tests to get the texture you want. Parameters include temperature, pressure, moisture level, screw speed, feedstock ingredients, and more, meaning there are virtually infinite permutations of formulas you could test—requiring more resources than most small start-ups have. But what if AI could be used to better predict the results of extrusion tests, and could therefore help guide the experimental process, slashing the number of experiments actually needed? That's what Noa Weiss is betting, and it's why the long-time vegan founded GreenProtein AI, a new nonprofit organization spun out of Food Systems Innovations which is designed to assist for-profit companies in the alt-meat space with its AI and machine learning expertise. In addition to her career as a data science and machine learning engineer, Noa's driving goal for the past decade has revolved around working to wean humanity off its addiction to animal meat. Affiliated with both the Good Food Institute and Israel's Modern Agriculture Foundation, the AI expert is now taking her love of all things data and AI and marrying that love with her passion to help animals.  In this episode, I talk with Noa about how she thinks AI can be harnessed to make better-textured alternative meat, why she started GreenProtein AI, and where she plans to go next in her promising career. We even talk about sentience, from insects to machines! Discussed in this episode GreenProtein AI was spun out of Food Systems Innovations Noa's work has been profiled in Vegconomist, AgFunder News, Green Queen and more. Noa recommends the Getting Things Done methodology. She works with the Deep Voice Foundation to use AI to protect marine mammals like whales She also adheres to the principles expressed in Deep Work. For her personal health, Noa views Dr. Michael Greger's How Not to Die as essential Paul also recommends Dr. Greger's latest book, How Not to Age, and Jonathan Balcombe's Super Fly. More about Noa Weiss Noa Weiss has been working with data for over a decade, both in academia and in the tech industry. Prior to consulting, she worked for companies such as Armis and PayPal, utilizing big data and machine learning for fraud prevention, risk mitigation, and everything cybersecurity.  Today she works with both startups and more established companies, helping them use their data - and today's AI & machine learning technology - to drive success.Though she works with companies from all domains, she has a special focus on the field of Alternative Proteins and FoodTech. Noa also founded and leads the Israeli community of Women in Data Science, utilizes machine learning for whale preservation with the Deep Voice foundation, and offers her expertise with AI and data under the Good Food Institute mentoring program, as well as with the Modern Agriculture Foundation.

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: EA Wins 2023, published by Shakeel Hashim on December 31, 2023 on The Effective Altruism Forum. Crossposted from Twitter. As the year comes to an end, we want to highlight and celebrate some of the incredible achievements from in and around the effective altruism ecosystem this year. 1. A new malaria vaccine The World Health Organization recommended its second-ever malaria vaccine this year: R21/Matrix-M, designed to protect babies and young children from malaria. The drug's recently concluded Phase III trial, which was co-funded by Open Philanthropy, found that the vaccine was between 68-75% effective at targeting the disease, which kills around 600,000 people (mainly children) each year. The work didn't stop there, though. Following advocacy from many people - including Zacharia Kafuko of 1 Day Sooner - the WHO quickly prequalified the vaccine, laying the groundwork for an expedited deployment and potentially saving hundreds of thousands of children's lives. 1 Day Sooner is now working to raise money to expedite the deployment further. 2. The Supreme Court upholds an animal welfare law In 2018, Californians voted for Proposition 12 - a bill that banned intensive cage confinement and the sale of animal products from animals in intensive confinement. The meat industry challenged the law for being unconstitutional - but in May of this year, the US Supreme Court upheld Prop 12, a decision that will improve the lives of millions of animals who would otherwise be kept in cruel and inhumane conditions. Organizations such as The Humane League - one of Animal Charity Evaluators' top charities - are a major part of this victory; their tireless campaigning is part of what made Prop 12 happen. Watch a panel discussion featuring The Humane League at EAG London 2023 here. 3. AI safety goes mainstream 2023 was the year AI safety went mainstream. After years of work from people in and around effective altruism, this year saw hundreds of high-profile AI experts - including two Turing Award winners say that "mitigating the risk of extinction from AI should be a global priority". That was followed by a flurry of activity from policymakers, including a US Executive Order, an international AI Safety Summit, the establishment of the UK Frontier AI Taskforce, and a deal on the EU AI Act - which, thanks to the efforts of campaigners, is now going to regulate foundation models that pose a systemic risk to society. Important progress was made in technical AI safety, too, including work on adversarial robustness, mechanistic interpretability, and lie detection. Watch a talk from EAG Boston 2023 on technical AI safety here. 4. Results from the world's largest UBI study Since 2018, GiveDirectly - an organization that distributes direct cash transfers to those in need - has been running the world's largest universal basic income experiment in rural Kenya. In September, researchers led by MIT economist Taveneet Suri and Nobel laureate Abhijit Banerjee, published their latest analysis of the data - finding that giving people money as a lump sum leads to better results than dispersing it via monthly payments. Long-term UBI was also found to be highly effective and didn't discourage work. The results could have significant implications for how governments disburse cash aid. Watch GiveDirectly's talk at EAGx Nordics 2023. 5. Cultivated meat approved for sale in US After years of work from organizations like the Good Food Institute, in June 2023 the USDA finally approved cultivated meat for sale in the US. The watershed moment made the US the second country (after Singapore) to legalize the product, which could have significant impacts on animal welfare by reducing the number of animals that need to be raised and killed for meat. Watch the Good Food Institute's Bruce Friedrich talk about alternative ...

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Where are the GWWC team donating in 2023?, published by Luke Freeman on December 20, 2023 on The Effective Altruism Forum. In this post several Giving What We Can team members have volunteered to share their personal giving decisions for 2023. Wondering why it's beneficial to talk about your donations? Check out our blog post, "Should we be private or public about giving to charity?", where we explore the advantages of being open about our philanthropy. We also recommend reading Claire Zabel's insightful piece, "Talk about donations earlier and more", which underscores the importance of discussing charitable giving more frequently and openly. If you enjoy this post, we also encourage you to check out similar posts from teams at other organisations who've shared their personal giving this year too, such as GiveWell and CEA. Finally, we want to hear from you too! We encourage you to join the conversation by sharing your own donation choices in the comments on "Where are you donating this year and why?". This is a wonderful opportunity to learn from each other and to inspire more thoughtful and impactful giving. Now, let's meet some of our team and learn about their giving decisions in 2023! Fabio Kuhn Lead Software Engineer I took the Giving What We Can Pledge in early 2021 and have consistently contributed slightly above 10% of my income to effective charities since then. Similarly as last year, in 2023, the majority of my donations have been directed towards The Humane League (50%) and The Good Food Institute (5%). I continue to be profoundly unsettled by our treatment of other sentient species. Additionally, I am concerned about the potential long-term risk of moral value lock-in resulting from training AI with our current perspectives on animals. This could lead to a substantial increase in animal suffering unless we promptly address this matter. Considering my view on the gravity of the issue and the apparent lack of sufficient funding in the field, I am positive that contributing to this cause is one of the most impactful options for my donations. The majority of my donations are processed through Effektiv Spenden, allowing for tax-deductible donations in Switzerland. Additionally, I made other noteworthy donations this year: 15% to the Effektiv Spenden "Fight Poverty" fund, which is based on the GiveWell "All Grants Fund". 5% to Effektiv Spenden itself, supporting the maintenance and development of the donation platform. A contribution of 100 CHF to the climate fund, as an attempt of moral offsetting for my carbon footprint. Grace Adams Head of Marketing I took a trial pledge in 2021 for 3% of my income and then the Giving What We Can Pledge in 2022 for at least 10% of my income over my lifetime. My donations since learning about effective giving have primarily benefitted global health and wellbeing charities so far but have also supported ACE and some climate-focused charities as part of additional offsetting. I recently gave $1000 AUD to the Lead Exposure Elimination Project after a Giving Game I ran and sponsored in Melbourne. With the remaining donations, I'm likely to split my support between Giving What We Can's operations (as I now think that my donation to GWWC is likely to be a multiplier and create even more donations for highly effective charities - thanks to our impact evaluation) and GiveWell's recommendations via Effective Altruism Australia so I can receive a tax benefit (and therefore donate more). Lucas Moore Effective Giving Global Coordinator and Incubator I took the Giving What We Can Pledge in 2017. Initially, I gave mainly to Against Malaria Foundation, but over time, I started giving to a wider variety of charities and causes as I learnt more about effective giving. In 2022, I gave mostly to GiveDirectly, and so far in 2023, my donations h...

Our story tonight is called Mistletoe and Marmalade, and it's a story about decoratingfor the holidays with the whole family. It's also about birds at the feeder, ornaments made in kindergarten that still make it onto the tree, the ways that love can surprise you, and a greyhound in a Christmas sweater. We donate to a different charity each week and this week we are giving to The GoodFood Institute. The Good Food Institute works to make the global food system better for the planet, people, and animals.   https://gfi.org/about/ Subscribe for ad-free, bonus and extra long episodes now! Search for Nothing MuchHappens Premium channel on Apple podcast or follow the link belowhttps://www.nothingmuchhappens.com/premium-subscription Purchase Our Book: https://bit.ly/Nothing-Much-HappensSee omnystudio.com/listener for privacy information.

Did you know that nearly half of all pregnancies in America are unintended? And that percentage skyrockets when we're talking about teen pregnancies, more than three-quarters of which are unintended.  While teen pregnancies and teen births are thankfully at an all-time low in the US, we're still behind countries like the UK and Canada in this regard. A big reason teen pregnancies have fallen so dramatically in recent decades is simply that it's much easier to have access to contraceptives. But as evidenced by nations like the UK and Canada, there's still more work we Americans can do. After all, it's easy for men to get condoms everywhere, but not nearly as easy for women to get birth control. Females who have babies as teenagers are more likely to stay or fall into poverty, attain lower levels of education, have more health problems, and generally have worse life outcomes for the mother and child. I should note that I happen to be married to someone who defied these odds and turned out just fine despite being the product of teen pregnancy, but still, the statistics speak volumes. And in a world with eight billion of us and counting, it goes without saying that it'd be preferable if the only new people joining us were both intended and wanted by their parents. A big barrier toward that end is that if women want to go on birth control, typically they require a prescription from a doctor, which is of course a hurdle, especially for teens. That's a hurdle that Cadence OTC is working to overcome, and we've got their CEO Samantha Miller on the show to talk all about it. (Side note unrelated to this episode: Samantha's is also a plant-based foods advocate and is affiliated with the Good Food Institute!) Cadence has raised $35 million in venture capital over the past six years to bring to market over-the-counter (OTC) birth control pills for females, both in the form of OTC birth control pills and OTC morning after pills. As you can imagine, this is important work no matter what, but especially in light of the Supreme Court decision ending federal protections for abortion rights, greater and easier access to contraceptives is something all of us should be able to support. In fact, just this year, in 2023, the FDA for the first time approved an OTC birth control pills for women.  Impressively, Cadence just inked a deal with Lil Drug Store Products, which services 180,000 retail locations, including convenience stores, to start carrying Cadence's Morning After pill starting in January 2024. Not only will this pill be OTC, but it will be half the price of the leading Morning After pill. As Samantha points out, it's imperative that we make it as easy, cheap, and convenient for women to control their reproductive destiny, which is exactly what Cadence OTC is working to do.   Discussed in this episode Our past episodes on family planning with Your Choice Therapeutics (male contraceptives), Dr. Escar Guarin (World Vasectomy Day), and Family Empowerment Media (family planning in the developing world). Pew Reserarch Center says US teen birth rates are falling thanks to greater access to contraceptive care. Samantha recommends reading The Birth of the Pill and listening to How I Built This More about Samantha Miller Samantha serves as co-Founder and CEO of Cadence OTC, on a mission to increase over-the-counter (OTC) access to safe, effective, affordable contraceptives.  She is a small pharma executive leader with more than two decades of experience in strategic partnering, product and technology acquisitions, commercial planning, supply chain, regulatory management, and corporate financing.  Samantha started her career as a scientist, and quickly found her passion for building new companies. She has deep entrepreneurial experience having served as chief business officer for pharma start-ups InCarda Therapeutics and Dance Biopharm. She also led business development for mid-market ventures Theravance, Nektar, and Onyx, and values her early training at P&G Pharmaceuticals.   She has negotiated and closed more than 50 licensing & partnering agreements with a total aggregate deal value of over $3 billion, and she has led more than fifteen equity financing rounds with total funds raised >$300 million. Samantha holds a BS in biochemistry from the University of California, San Diego, an MSc in microbiology & immunology and an MBA from the University of Rochester.

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: #GivingTuesday: My Giving Story and Some of My Favorite Charities, published by Kyle J. Lucchese on November 29, 2023 on The Effective Altruism Forum. Happy Giving Tuesday! A friend inspired me to share my giving story and some of my favorite charities. I was raised to love all and to give generously with my time, money, and spirit, aspirations I strive to live up to. When I first read The Life You Can Save in 2009, I realized that I could and should be doing more to help others wherever they are. It wasn't until 2011 when I came across GiveWell and Giving What We Can that I really put these ideas into action. I pledged to donate at least 10% of my income to effective charities and was driven to study business in hopes that I could earn to give more (I still don't make "make much" but it is a lot from a global perspective). Though I believe significant systemic reforms are needed to create a more sustainable and equitable world, I continue to donate at least 10% of my income and use my career to support better todays and tomorrows for all beings. Between now and the end of the year, I will allocate my donations as follows: 20% - The Life You Can Save's Helping Women & Girls Fund: This fund is for donors who seek to address the disproportionate burden on women and girls among people living in extreme poverty. Donations to the fund are split evenly between Breakthrough Trust, CEDOVIP, Educate Girls, Fistula Foundation, and Population Services International. 20% - Animal Charity Evaluators' Recommended Charity Fund: This fund supports 11 of the most impactful charities working to reduce animal suffering around the globe. The organizations supported by the fund include: Çiftlik Hayvanlarını Koruma Derneği, Dansk Vegetarisk Forening, Faunalytics, Fish Welfare Initiative, The Good Food Institute, The Humane League, Legal Impact for Chickens, New Roots Institute, Shrimp Welfare Project, Sinergia Animal, and the Wild Animal Initiative. 20% - Spiro: a new charity focused on preventing childhood deaths from Tuberculosis, fundraising for their first year. Donation details on Spiro's website here. Donations are tax-deductible in the US, UK, and the Netherlands. 15% - Giving What We Can's Risks and Resilience Fund: This fund allocates donations to highly effective organizations working to reduce global catastrophic risks. Funds are allocated evenly between the Long-Term Future Fund and the Emerging Challenges Fund. 10% - Founders Pledge's Climate Change Fund: This fund supports highly impactful, evidence-based solutions to the "triple challenge" of carbon emissions, air pollution, and energy poverty. Recent past recipients of grants from the Climate Change Fund include: Carbon180, Clean Air Task Force, TerraPraxis, and UN High Level Climate Champions. 10% - GiveDirectly: GiveDirectly provides unconditional cash transfers using cell phone technology to some of the world's poorest people, as well as refugees, urban youth, and disaster victims. According to more than 300 independent reviews, cash is an effective way to help people living in poverty, yet people living in extreme poverty rarely get to decide how aid money intended to help them gets spent. 5% - Anima International: Anima aims to improve animal welfare standards via corporate outreach and policy change. They also engage in media outreach and institutional vegan outreach to decrease animal product consumption and increase the availability of plant-based options. Other organizations whose work I have supported throughout the year include: American Civil Liberties Union Foundation EA Funds' Animal Welfare Fund, Global Health and Development Fund, Infrastructure Fund, and Long-Term Future Fund FairVote GiveWell's Top Charities Fund, All Grants Fund, and Unrestricted Fund Project on Government Oversight The Life You Can Save...

Tune into this exciting conversation with AAM mentor and dedicated animal activist, Dr. Faraz Harsini.Dr. Harsini delves into his history in various social justice movements in his hometown in Iran that led him to the Animal Liberation cause. With a doctorate in Biomedical Sciences focusing on Cell Physiology and Molecular Biophysics and extensive background as a biomedical scientist in pharmaceutical companies,  involvement in clinical trials, and more, Dr. Harsini's expertise has been immensely valuable in advocating for the need to transition away from using animals in biomedical research toward ethical, human-relevant methods. He is currently a Cultivated Meat Bioprocessing Senior Scientist at the Good Food Institute.He is also the Founder and CEO of Allied Scholars for Animal Protection (ASAP), a nonprofit seeking to establish a national network of animal advocate students at universities and empowering them to pursue professional careers where their knowledge and expertise will benefit countless animals.We even talk about his @SelenaGomez tweet that made him go viral on social media AND raised awareness of the importance of respecting and being kind to all species!Check the links below to connect with and learn more about Dr. Harsini's important work and to get involved with Allied Scholars for Animal Protection:Dr. Harsini:WebsiteInstagramTwitterYouTubeTikTokLinkedInASAP:WebsiteInstagramTwitterFacebookYouTubeLinkedInWe hope you enjoy this insightful conversation with the brilliant Dr. Harsini!AAM Linktree (follow us, donate, bookshop, merch store, future events, and more):linktr.ee/animalactivismmentorshipTo support our work monthly: Patreon.com/AnimalActivismMentorshipTo keep up with the podcast, follow @AnimalActivismMentorship on Facebook, Instagram, and Youtube.Join the conversation in the Animal Activism Mentorship Community facebook group.Want to get active for the animals but don't know where to start?Sign up for a free mentor at AnimalActivismMentorship.comPlease remember to rate, review, and subscribe to the podcast!

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Funding priorities at the Good Food Institute Europe: what additional impact will be created by marginal grants to GFI Europe?, published by emilygjohnson on November 21, 2023 on The Effective Altruism Forum. The Good Food Institute is a non-profit think tank helping to build a more sustainable, secure and just food system by transforming meat production. We work with scientists, businesses and policymakers to advance plant-based and cultivated meat and precision-fermented food - making these alternative proteins delicious, affordable and accessible. By making meat from plants and cultivating it from cells, we can reduce the environmental impact of our food system and address the welfare of animals in industrial animal agriculture. Founded on effective altruism principles, GFI identifies and advances high-impact, achievable solutions in areas where too few people are working. We focus on what is needed most and provide the talent and resources necessary to have the biggest impact possible. GFI is a global network of six organisations focused on one vision: creating a world where alternative proteins are no longer alternative. We are powered by philanthropy and we are currently fundraising to seed our collective 2024 budget, with a gap to goal of $12.7 million, as of today. Within that, GFI Europe has a funding gap of 1.5million EUR that will allow us to have substantial additional counterfactual impact in 2024. The Good Food Institute Europe (GFI Europe) is an affiliate of the Good Food Institute and has been identified as a priority area for GFI's growth over the next couple of years. As Senior Philanthropy Manager for GFI Europe, in response to this post, I thought it would be helpful to expand upon why this is the case and to use GFI Europe as an example of how we would leverage marginal increases in funding to generate as much impact as possible in this region, and by extension, globally. While I am shining a light on GFI Europe in this post, in every region where we operate, our global teams identify and advance good food solutions. All of our growth is carefully planned to ensure that we can have the greatest possible impact on the ecosystem as a whole. Why expansion in Europe is an urgent priority for GFI GFI's global priority is to unlock $10.1billion in public funding for alternative proteins ($4.4bn for R&D; $5.7 towards commercialisation), $1.5 billion of which we believe could come from Europe. Each additional hire, most directly in our Policy and Science & Technology teams, increases the likelihood of unlocking this funding, especially if equipped with evidence and research in support of the benefits and feasibility of alternative proteins. In other words, each marginal increase in funding for GFI Europe has the potential to leverage much greater sums in R&D funding. Unlocking R&D funding is on the critical path for plant-based and cultivated meat to reach taste and price parity and to become the default choice for consumers, so is an urgent priority. In addition to this, political opposition in Europe presents a particular - and, arguably, existential - risk to alternative proteins. The risk to a more sustainable and just future of food is not simply that the potential funding fails to be unlocked, but that political opponents could derail attempts to achieve regulatory approval for novel alternative proteins. With applications for regulatory approval of cultivated meat beginning to appear on the horizon and countries considering their climate and food strategies, now is a critical time to ensure that we can take advantage of opportunities and mitigate risks. Indeed, with alternative proteins firmly on the policy agenda, and decision-makers trying to make up their minds about what position to take on them, the next few years are likely to set the course...

Congress agreed to a new spending bill this week to avoid a government shutdown. The bill relies on the same type of structured deadlines that cost former House Speaker Kevin McCarthy his party's support and eventually his job. New Speaker Mike Johnson chose not to fight for the spending cuts and border funding that Republicans sought in order to get the bill through the House. Will his willingness to compromise lead him down the same path? Israel's war against Hamas has strong backing from President Biden and Secretary of State Antony Blinken. There's also been plenty of public support, as seen from a large rally in Washington, D.C. this week. But rising civilian deaths in Gaza have led to calls for a ceasefire from Democratic voters as well as members of the State Department. Can Biden successfully navigate the growing rift over the conflict on the left? Plus, reversing climate change will require forward-thinking solutions. The president of the Good Food Institute talks about his innovation to soften meat production's impact on the planet.

Born and raised in a country where being true to himself is a crime punishable by death, our guest today, Dr. Faraz Harsini, is familiar with oppression and brutality. Dr. Harsini is a senior scientist at the Good Food Institute, where he works to bring the world sustainable, cruelty-free protein. He is also the CEO and founder of ASAP, which stands for Allied Scholars for Animal Protection. It's a nonprofit that supports student advocates and future vegan leaders to abolish cruelty to humans and nonhumans.  Tune in to hear how this highly accomplished scientist, activist, and outspoken member of the LGBT community is applying his knowledge and passion to raise awareness about animal rights as a social justice issue to reach his goal of ending speciesism.   “I always encourage people, especially vegans that you know, to say something. I know so many people who are dedicating their lives to animal rights and veganism today just because some random person said something in the past. So, every little action, every time we speak up it matters. Just because somebody gets offended and sad doesn't mean that you did something wrong.” – Dr. Faraz Harsini   What we discuss in this episode: - Dr. Harsini's upbringing in Iran.  - His harrowing experiences as an activist in Iran.  - His journey to veganism. - Why animal rights is a social justice issue. - How Dr. Harsini empowers people to change. - What inspired Dr. Harsini to start ASAP. - The difference ASAP is making on college campuses. - Why humans aren't meant to eat meat. Dr. Harsini with Mr. Happy.   Resources: - Dr. Harsini's website: Dr. Faraz Harsini - ASAP's website: Allied Scholars for Animal Protection - Good Food Institute: Faraz Harsini, M.Sc., Ph.D. - The Good Food Institute - Dr. Harsini's Instagram: Dr. Faraz Harsini (@dr_faraz_harsini) • Instagram photos and videos - Twitter: https://twitter.com/DrFarazHarsini - YouTube: Dr. Faraz Harsini - YouTube   ★☆★ Click the link below to support the ADD SOY Act! https://switch4good.org/add-soy-act/ ★☆★ Share the website and get your resources here https://kidsandmilk.org/ ★☆★ Send us a voice message and ask a question. We want to hear from you! https://switch4good.org/podcast/ ★☆★ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://mobile.twitter.com/Switch4GoodNFT ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Announcing Our 2023 Charity Recommendations, published by Animal Charity Evaluators on November 9, 2023 on The Effective Altruism Forum. Every year, Animal Charity Evaluators (ACE) spends several months evaluating animal advocacy organizations to identify those that work effectively and are able to do the most good with additional donations. Our goal is to help people help animals by providing donors with impactful giving opportunities that can reduce animal suffering to the greatest extent possible. We are excited to announce that this year, we have selected six recommended charities. In previous years, we have categorized our recommended charities into two separate tiers: Top and Standout. This year, we have decided to move to only one tier: Recommended Charities. Having just one tier more fairly represents charities and better supports a pluralistic, resilient, and impactful animal advocacy movement. We expect it will also increase our ability to raise funds for the most important work being done to reduce animal suffering. Additionally, this shift will allow us to make better-informed grants to each charity and reduce time spent on administrative tasks. In 2023, we conducted comprehensive evaluations of 14 animal advocacy organizations that are doing promising work. We are grateful to all the charities that participated in this year's charity evaluations. While we can only recommend a handful of charities each year, we believe that all the charities we evaluate are among the most effective in the animal advocacy movement. However, per our evaluation criteria, we estimate that additional funds would have marginally more impact going to our Recommended Charities, making them exceptional giving opportunities. Faunalytics, The Humane League, and Wild Animal Initiative have all retained their status as Recommended Charities after being re-evaluated this year. Newly evaluated charities that join their ranks are Legal Impact for Chickens, New Roots Institute, and Shrimp Welfare Project. The Good Food Institute, Fish Welfare Initiative, Dansk Vegetarisk Forening, Çiftlik Hayvanlarını Koruma Derneği and Sinergia Animal have all retained their recommended charity status from 2022. Below, you will find a brief overview of each of ACE's Recommended Charities. For more details, please check out our comprehensive charity reviews. Recommended in 2023 Faunalytics is a U.S.-based organization that connects animal advocates with information relevant to advocacy. Their work mainly involves conducting and publishing independent research, working directly with partner organizations on various research projects, and promoting existing research and data for animal advocates through their website's content library. Faunalytics has been a Recommended Charity since December 2015. To learn more, read our 2023 comprehensive review of Faunalytics. Legal Impact for Chickens (LIC) works to make factory-farm cruelty a liability in the United States. LIC files strategic lawsuits for chickens and other farmed animals, develops and refines creative methods to civilly enforce existing cruelty laws in factory farms, and sues companies that break animal welfare commitments. LIC's first lawsuit, the shareholder derivative case against Costco's executives for chicken neglect, was featured on TikTok and in multiple media outlets, including CNN Business, Fox Business, The Washington Post, and Meatingplace (an industry magazine for meat and poultry producers). This is the first year that Legal Impact for Chickens has become a Recommended Charity. To learn more, read our 2023 comprehensive review of Legal Impact for Chickens. New Roots Institute (formerly known as Factory Farming Awareness Coalition, or FFAC) is a U.S.-based organization that works to empower the next generation to end factory farming. The...

Learn more about Michael Wenderoth, Executive Coach: www.changwenderoth.com SHOW NOTES: What if leadership did not require changing hearts and minds? What if you could make a big impact by making small adjustments that lead people to make better decisions, which created better outcomes? In this episode, I speak with decision-making and leadership expert Don Moore, Professor and Associate Dean at the Haas School of Business, about his latest book, Decision Leadership: Empowering Others to Make Better Choices. Don is on a mission to expand how we think of leadership. We discuss when to deliberate vs rely on intuition, how to get quality advice from experts, and ways to create more ethical organizations. It's not all happy talk: He lays the smack down on Malcolm Gladwell and cautions against the downsides that his field may unwittingly produce.Behavioral economics 101: major advancements since the field emerged in the 1990sWhy he wrote his new book3 “non-traditional acts” that Don argues should be included in the field of leadershipHow his message has been received by leadership scholarsThe upside – and risks -- of simple, cheap behavioral science interventions (example of overstated results with “belongingness interventions”)Skeptical? Run more experiments (and how to do them properly)!Be skeptical of grandiose claims – and make bets through “contingent contracts”The smackdown-breakdown on the usefulness of intuition, popularized in Malcolm Gladwell's bestseller, Blink.The value of deliberationThe strengths of algorithmic models – and how are they trainedMobs vs Crowds: How to get advice from others, without amplifying overestimationThe role leaders play setting – and designing -- the ethical toneDon's next inspiring challenge: “You can't pick the moment when greatness calls” BIO AND LINKS: Don Moore is Associate Dean for Academic Affairs and holds the Lorraine Tyson Mitchell Chair in Leadership at the Haas School of Business at the University of California at Berkeley. He received his bachelor's degree in Psychology from Carleton College and his Ph.D. in Organization Behavior from Northwestern University. His research interests include overconfidence, including when people think they are better than they actually are, when people think they are better than others, and when people are too sure they know the truth. His research has appeared in popular press outlets and academic journals, from Psychological Review to Harvard Business Review. Don is the author, with Max Bazerman, of Decision Leadership and the widely used textbook, Judgement in Managerial Decision Making. He teaches popular classes on managing organizations, negotiation, and decision making. He is only occasionally overconfident. Previous episode on 97% Effective, where Don and I discuss his Book, Perfectly Confident: https://stream.redcircle.com/episodes/06780ce7-2b31-422f-b5cf-4879c49aa4a5/stream.mp3Decision Leadership, the Book: https://yalebooks.yale.edu/book/9780300259698/decision-leadership/Haas Faculty Profile: https://haas.berkeley.edu/faculty/moore-don/LinkedIn: https://www.linkedin.com/in/don-moore-01725b/LearnMoore at the Moore Accuracy Lab at Berkeley Haas: http://learnmoore.org/about.html his self-aggrandizing autobiographical sketch)Hass Berkeley Executive Education programs: https://executive.berkeley.eduTop behavioral science books that have shaped the field: Thinking Fast and Slow (Kahneman); Predictably Irrational (Ariely); Decisive (Health & Health); Nudge (Thaler and Sunstein); Misbehaving (Thaler).Colin Kaepernick acts of protest – or leadership? https://www.youtube.com/watch?v=bBdoDOXMWkgBruce Friedrich shifts from activism to setting up the Good Food Institute: https://www.youtube.com/watch?v=sxXUWDt0MqwJessie Wisdom, Co-founder of Humu, on interventions: https://www.humu.com/team/jessie-wisdom“Behavioral Science BS” (Interview with Jason Hreha on 97% Effective: https://redcircle.com/shows/97-effective/ep/0310f040-0b91-4dce-901a-0c39433efb53Jason Hreha, applied behavioral scientist: https://www.thebehavioralscientist.com/aboutOverblown results? RCTs to Scale: Comprehensive Evidence From Two Nudge Units (Haas research): https://onlinelibrary.wiley.com/doi/abs/10.3982/ECTA18709Don's article on the lure of overconfident leaders: Leadership & Overconfidence, Behavioral Science and Policy: https://www.hbs.edu/faculty/Pages/item.aspx?num=62299

This week on O+O: UK Net Zero rollbacks, the rise of global populism and why we should all be hungry for (protein) alternatives. Pull up a chair to the table and tuck in to this week's episode. With the UK Prime Minister Rishi Sunak's recent announcement that he plans to ‘roll back' Net Zero commitments, coupled with the disturbing rise of global populist politicians choosing to hack the climate crisis conversation, our hosts Christiana Figueres, Tom Rivett-Carnac and Paul Dickinson, ask: why, and why now, are these leaders choosing to act against the scientific consensus and hit the brakes on progress? Tune in this week to hear the hosts' lively and insightful analysis on this worrying trend in global politics. Alternative proteins is the topic of this week's guest interview.  Bruce Friedrich from the Good Food Institute is interviewed by the unflappable Andy Jarvis from theBezos Earth Fund, using his expertise in this area to dig into this incredibly important and hugely influential issue. Bruce, Andy and the hosts unpacked the outsized positive impact that alternative proteins can have not only on tackling the climate crisis, but also our health, animal well-being and nature restoration.  He also issued a stark warning with regards to the huge quantities of antibiotics we feed our animals and the current and future on human health: “The UK government said the threat to the human race from antimicrobial resistance is more certain than the threat from climate change. It's already killing 1.3 million people per year. It's predicted to be killing 10 million people per year by 2050, according to an article in The Lancet last year.  Seventy percent of medically relevant antibiotics are being fed to farm animals. Now, former head of the World Health Organization, Margaret Chan, has said  the end of working antibiotics is the end of modern medicine.” * Yikes.   Music this week comes from Colombian Psychedelic band ‘BALTHVS' and their track ‘Eclipse Solar'.   NOTES AND RESOURCES   * Bruce quotes an article published in Jan 2022 by The Lancet:  Global burden of bacterial antimicrobial resistance in 2019: a systematic analysis. This article in turn quotes the UK's AMR review's final paper:Tackling Drug-Resistant Infections Globally: Final report and recommendations (2016) which is the original source of the figures Bruce uses in the quote above.  PLUM VILLAGE   Zen and the Art of Saving the Planet course. Sign up  HERE and make sure to check out their scholarships on offer if support is needed.  GUESTS   Bruce Friedrich, President and Founder of The Good Food Institute Twitter | LinkedIn  The Good Food Institute Twitter | LinkedIn    Andy Jarvis, Director of Future of Food at Bezos Earth Fund Twitter | LinkedIn | Instagram MUSIC   BALTHVS Website | Instagram | YouTube Learn more about the Paris Agreement.   It's official, we're a TED Audio Collective Podcast - Proof! Check out more podcasts from The TED Audio Collective   Please follow us on social media! Twitter | Instagram | LinkedIn

Thursday, August 31st — In this episode we talk about: Doug has AI help generate plant-based diet marketing ideas Weather report: Bill Gates says plant-based diet is the future, Bill Gates tick conspiracy, ProVeg International and Good Food Institute push for lower VAT on plant-based milk in Germany, Vegan Zeastar launches vegan king crab product Diet of Ultra-Processed Foods Linked to Higher Depression Risk Long Term (https://www.medicalnewstoday.com/articles/diet-of-ultra-processed-foods-linked-to-higher-depression-risk-long-term) Mayor Adams Follows a Vegan Diet That He Talks About All the Time. So I Tried It. (https://gothamist.com/arts-entertainment/mayor-adams-follows-a-plant-based-diet-that-he-talks-about-all-the-time-so-i-tried-it) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshow and @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Soy, almond, oat and other plant-based milk alternatives have skyrocketed in popularity over the last few decades. And now new draft guidance from the FDA would allow these drinks officially to be marketed as “milks,” putting to rest arguments by the dairy industry and others that only animal products can be called milk. We'll look at what makes milk “milk” and how plant-based options measure up against milk from cows. And we'll hear from you: have you converted to plant-based milks? Guests: Charlotte Biltekoff, associate professor of American Studies and Food Science and Technology, UC Davis Yasmin Tayag, staff writer, The Atlantic Dave Ritterbush, CEO, Califia Farms Priera Panescu, senior scientist, The Good Food Institute

At Thanksgiving Americans express gratitude for family, the harvest… and a big, juicy turkey. Americans consume the most meat per person, but that's not good for the planet. In an episode first released in November 2021, we ask: could they cut back? The Economist's Jon Fasman and his sons prepare the Thanksgiving turkey. We go back to a nationwide contest to find the perfect chicken. And Caroline Bushnell from The Good Food Institute discusses how to wean Americans off meat. John Prideaux hosts with Charlotte Howard.You can now find every episode of Checks and Balance in one place and sign up to our weekly newsletter. For full access to print, digital and audio editions, as well as exclusive live events, subscribe to The Economist at economist.com/uspod. Hosted on Acast. See acast.com/privacy for more information.

At Thanksgiving Americans express gratitude for family, the harvest… and a big, juicy turkey.  Americans consume the most meat per person, but that's not good for the planet. In an episode first released in November 2021, we ask: could they cut back? The Economist's Jon Fasman and his sons prepare the Thanksgiving turkey. We go back to a nationwide contest to find the perfect chicken. And Caroline Bushnell from The Good Food Institute discusses how to wean Americans off meat.   John Prideaux hosts with Charlotte Howard.You can now find every episode of Checks and Balance in one place and sign up to our weekly newsletter. For full access to print, digital and audio editions, as well as exclusive live events, subscribe to The Economist at economist.com/uspod. Hosted on Acast. See acast.com/privacy for more information.

David and Sarah are joined by ​​Bruce Friedrich, founder and CEO of the Good Food Institute, to discuss cultivated meat and the next agricultural revolution. What's the difference between plant-based meat and cultivated meat? What's the environmental impact of reimagining meat production? If it's August, it's our meat episode. Show Notes:-Bruce Friedrich's TED Talk-Good Food Institute