An introduction to Red Pepper Nutrition

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Introducing Red Pepper Nutrition's podcast by Sian Riley, a registered dietitian and nutritionist. Red Pepper Nutrition specialises in providing pragmatic, holistic and evidence-based nutritional advice to optimise rehabilitation, independence and health.

Sian Riley


    • Apr 12, 2021 LATEST EPISODE
    • infrequent NEW EPISODES
    • 29m AVG DURATION
    • 5 EPISODES


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    Latest episodes from An introduction to Red Pepper Nutrition

    An interview with dietitian Elaine Anderson about the effects of long Covid

    Play Episode Listen Later Apr 12, 2021 29:49


    In this podcast Sian talks with dietitian Elaine Anderson about her own experiences with living through long Covid. The effects it has had on her as well as what she has learnt as a dietitian.

    Dietitians & Speech and language Therapists working together in ABI

    Play Episode Listen Later Mar 16, 2021 46:11


    In this Podcast Sian talks with Speech and Language Therapists Helen Maclean and Jan McIntosh-Brown from the West Coast of Scotland about working together with patients with brain injuries.

    Sian's presentation to The team at Physio Matters

    Play Episode Listen Later Mar 1, 2021 38:28


    Sian has been asked to present her thoughts to The Physio Matters team in their "spotlight" about the importance of understanding nutrition in rehabilitation.

    Anosmia Awareness with Duncan Boak - Fifth Sense

    Play Episode Listen Later Jan 2, 2021 30:54


    This podcast explores the area of Anosmia with Fifth Sense founder Duncan Boak. Duncan started the charity Fifth Sense after he himself has anosmia following a serious accident which left Duncan with a brain injury. Sian discusses how Duncan became aware of his anosmia and how he dealt with it and what inspired him to start the charity Fifth Sense.

    An introduction to Red Pepper Nutrition

    Play Episode Listen Later Nov 26, 2020 0:53


    Hi, I'm Sian Riley, welcome to my podcast. I'm an experienced Dietitian, with a Master's degree in Nutrition and Dietetics. I'm passionate about improving people's health and well-being through a holistic approach to nutrition, prioritising the social and psychological aspects of food to ensure dietary changes are effective for my clients

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