Podcasts about Red pepper

This week Howie is joined by Ewa Pospieszynska, a young ecosocialist in the leftwing Razem party of Poland.Resources: Razem,https://partiarazem.pl(In Polish, but can be read in English using a free machine translation app like Google Translate)European Left Alliance for the People and the Planet,https://leftalliance.eu/Central-Eastern European Green Left Alliance,https://ceegla.org/Dan Davison and Ewa Pospieszyńska, Beyond Roe: Strategic Lessons in the Fight for Abortion Rights, New Politics, Summer 2022,https://newpol.org/issue_post/beyond-roe/Dan Davison and Ewa Pospieszyńska, "On Migration, the Polish Left Has All But Given Up: It isn't too late to grow a backbone,” Novara Media, October 2, 2023,https://novaramedia.com/2023/10/02/on-migration-the-polish-left-has-all-but-given-up/Ewa Pospieszyńska, "PiS off! But Tusk's coalition is a Faustian pact for the Polish left,” Red Pepper, November 16, 2023,https://www.redpepper.org.uk/global-politics/europe/pis-off-but-tusks-coalition-is-a-faustian-pact-for-the-polish-left/Ewa Pospieszyńska's podcast about Polish politics and more, The Polkast,https://creators.spotify.com/pod/show/the-polkast-podHowie Hawkins, "A Political Paradox: A Progressive-Leaning Public Elects a Far-Right President,” New Politics, Winter 2025,https://newpol.org/issue_post/a-political-paradox

Joining us today is Matt Reed, a Creative Strategist at Red Pepper Agency. Matt is the first Creative Strategist I have ever met, and what he and his agency are doing with what I would call evolutionary creative prototyping has the potential to be a game changer for their field and others. I think I used the term "blown away" in this interview more than any other interview we've had. Matt was a blast to talk with and really shared a different view of what the future of creative technology has in store for us. Check out what he and the great people at Red Pepper are doing at https://www.redpepper.land Host: Patrick Boggs truefictioncast@gmail.com Cohost: Norbert Yates truefictioncast@gmail.com Engineer/Cohost/: Marshall truefictioncast@gmail.com Amazing Voice in the show bumpers: Bobbie Ashley Bobbie's Amazing first album https://rb.gy/hfpluu Bobbie's second album (released on September 18th, 2023. https://www.amazon.com/music/player/albums/B0CFSBCC8J Bobbie's Books https://rb.gy/bjziju Intro and exit music artist: Jon Dacosta Song title: Funky Intro Spotify Link to a couple of Jon's projects: Cuba: https://open.spotify.com/artist/2SWNpmjhVyCCcHGb3ZUl0b?si=xuqPreLCSGakMyKeFbRDBQ Highland Reunion https://open.spotify.com/artist/2FkBd7GBKSINGFXediVPDy?si=NnPRxEXRRy-9PU5w_B1e0g

This salad-an antipasto or main course has always been very popular at Mangia. Plan ahead when making this: The salad needs to marinate 1 day in advance of serving.

Stephen and Evie McGee Colbert join to discuss their love story and share some of their favorite recipes from their cookbook Does This Taste Funny? Also, Ina Garten stops by to talk about her recent memoir, Be Ready When Luck Happens. Plus, chef Kiano Moju shares a delicious red pepper vodka chicken recipe.

Episode 216 Sponsored by: River Road Family Vineyards and Winery Beth and Marcy's 2024 Year-End Celebration! In our holiday episode, we reflect on a remarkable year featuring wine and food events, tastings at Google, and our 200th podcast episode, capped off with a sparkling Syrah from Amista. We bid farewell to the Varietal of the Month blog post, marking a significant moment in Wine Road's journey, and hearing about future plans for Wine Road! Fast Five (there's TWO today!) Richard's Petit Solier Spicy Almonds -3 tsp Sugar -2 tsp Fennel Seed -1 tsp Dried, crushed Red Pepper -salt (to taste)  -1 cup almonds  -water Toss all spices in a bowl, let almonds soak in water for a short while. Then fold the almonds in the spices. Bake at 325 until crispy and sweet.  - - -  Marcy's Cauliflower Steak Dish -1 large cauliflower - sliced into "steaks" -turmeric -olive oil -fennel seed -hot pepper flakes Drizzle olive oil on cauliflower slices, sprinkle spices to taste over the pieces. Bake at 350 for about 25 minutes. Optional (but delicious): feta, mint & parsley   Links: https://www.amistavineyards.com/ https://www.leosteenwines.com/ https://www.ridgewine.com/ https://www.overshinewines.com/   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/  

It's all about Cheese on this episode of Big Blend Radio's EAT, DRINK & BE MERRY Show featuring Ivan Flowers, a 5-Star Chef and Culinary Instructor.  Hear about the differences between soft, semi-soft, and hard cheese; ripe versus unripened cheese. Plus, what food and drink to pair with various cheeses, what to put on a cheese plate, cooking with cheese, cheese storage, and much more. CHECK OUT SOME OF CHEF IVAN'S CHEESE-INSPIRED RECIPES: - California Mac & Cheese: https://blendradioandtv.com/listing/california-mac-and-cheese/  - Red Pepper & Mozzarella Crostini: https://blendradioandtv.com/listing/warm-red-pepper-mozzarella-crostini/  - Ricotta Gnocchi alla Checca: https://blendradioandtv.com/listing/ricotta-gnocchi-alla-checca/  - Mushroom Provolone Burger: https://blendradioandtv.com/listing/mushroom-provolone-burger/  - Margherita French Bread Pizza: https://blendradioandtv.com/listing/margherita-french-bread-pizza/  - Spicy Veggie Pizza-Dilla: https://blendradioandtv.com/listing/spicy-veggie-pizza-dilla/  Follow Big Blend Radio's EAT, DRINK & BE MERRY Show here: https://eat-drink-merry.podbean.com/ 

Tune in as we talk to Thank me Later Bartender/Chef Vince Howard on how he became a top bartender in ATL and having his very own signature drink on bar Red Pepper menu. We also talk Falcons losing another game on now their losing streak is now 4 games (6-7). Also Hawks won 6 straight games before losing to Denver on Sunday. Hawks play the Knicks in the Emirates Cup, Whoever wins this game goes to Vegas!

 Join Johnny Mac as he shares five uplifting news stories, including a truck accident in California that led to a red pepper and bee emergency, a daredevil's record-setting ski base jump in the Himalayas, Florence's new green-roofed airport with an on-site vineyard, the discovery of the world's oldest Cognac bottle from 1696, and a near-record-setting attempt for the most dogs watching a movie at a sports center. Tune in for all this and more good news to brighten your day!00:00 Introduction and Welcome00:13 Red Pepper and Bee Emergency01:17 Daredevil's Record-Breaking Ski Jump02:15 Florence's Green Airport and Oldest Cognac03:01 Dogs at the MoviesUnlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories' with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!

These filled croissants are always a winner at breakfast and are an excellent way of using up day-old croissants.

We show off what we're better at than 80% of people, Dave's Dirt, and more!

In this episode, the Pastors record in front of a live studio audience while providing pizza from Red Pepper Pizza in Sultan. Disscussion ranges from expiration dates on food, to Harrison Butker's controversial speech and ends with the pastors answering several listener questions. PIZZA: Several varities from Red Pepper Pizza in Sultan, WA MUSIC: "Thank You" Dustin Smith, Luke Guevara, Ashten Wellman, David Wellman, Dameon Aranda ©2022 Life.Church Worship Publishing Integrity's Praise! Music (SESAC) / Penny Farthing Music / ISHYDVON MUSIC (ASCAP) "Magnify" Mitch Wong, David Wellman, Dameon Aranda ©2022 Life.Church Worship Publishing Integrity's Praise! Music / A Wong Made Write Publishing (BMI) / Life.Church Worship Publishing Group (ASCAP) (admin at EssentialMusicPublishing.com) / Penny Farthing Music / ISHYDVON MUSIC (ASCAP) --- Send in a voice message: https://podcasters.spotify.com/pod/show/crosswater-church/message

In this episode on Speaking Out of Place podcast, Professor David Palumbo-Liu and Azeezah Kanji have a conversation with critical political theorists Adom Getachew and Ayça Çubukçu on the colonial construction of the international system and its organization around the institution of the nation state. The conversation covers and uncovers so many aspects of the hidden colonial history behind the constitution of this system, but also the resistance and creative appropriations by Black, Indigenous, and colonized peoples, allowing us to imagine possible liberatory futures beyond the forms and strictures of the colonial present.Ayça Çubukçu is associate professor in human rights at the London School of Economics and Political Science and Co-Director of LSE Human Rights. She is the author of For the Love of Humanity: The World Tribunal on Iraq (2018). Her work has appeared in Law and Critique; Polity; London Review of International Law; Thesis 11; Contemporary Political Theory; parallax; Interventions: International Journal of Postcolonial Studies; boundary 2; Law, Culture and the Humanities; Journal of Human Rights; and the Los Angeles Review of Books; the Guardian; Al Jazeera; Truthout; Africa Is a Country; Jadaliyya, and Red Pepper magazine, among other publications. She coedits the journal Humanity and the LSE International Studies Series at Cambridge University Press.Adom Getachew is Professor of Political Science and Race, Diaspora & Indigeneity at the University of Chicago. She is the author of Worldmaking after Empire: The Rise and Fall of Self-Determination (2019) and co-editor, with Jennifer Pitts, of W. E. B. Du Bois: International Thought (2022). She is currently working on a second book on the intellectual origins and political practices of Garveyism—the black nationalist/pan-African movement, which had its height in the 1920s. Her public writing has appeared in Dissent, Foreign Affairs, the London Review of Books, the Nation, the New York Review of Books, and the New York Times.www.lse.ac.uk/sociology/people/ayca-cubukcu www.pennpress.org/9780812225235/for-the-love-of-humanity/https://political-science.uchicago.edu/directory/Adom-Getachewhttps://press.princeton.edu/books/hardcover/9780691179155/worldmaking-after-empire www.cambridge.org/core/books/w-e-b-du-bois-international-thought/1A9DBFF90AAC53D27EA63C19E3268BE1www.palumbo-liu.com https://speakingoutofplace.comhttps://twitter.com/palumboliu?s=20www.instagram.com/speaking_out_of_place

Today on Speaking Out of Place, we have a conversation with critical political theorists Adom Getachew and Ayça Çubukçu on the colonial construction of the international system and its organization around the institution of the nation state.  Our conversation covers and uncovers so many aspects of the hidden colonial history behind the constitution of this system, but also the resistance and creative appropriations by Black, Indigenous, and colonized peoples, allowing us to imagine possible liberatory futures beyond the forms and strictures of the colonial present.Ayça Çubukçu is associate professor in human rights at the London School of Economics and Political Science and codirector of LSE Human Rights. She is the author of For the Love of Humanity: The World Tribunal on Iraq (2018). Her work has appeared in Law and Critique; Polity; London Review of International Law; Thesis 11; Contemporary Political Theory; parallax; Interventions: International Journal of Postcolonial Studies; boundary 2; Law, Culture and the Humanities; Journal of Human Rights; and the Los Angeles Review of Books; the Guardian; Al Jazeera; Truthout; Africa Is a Country; Jadaliyya, and Red Pepper magazine, among other publications. She coedits the journal Humanity and the LSE International Studies Series at Cambridge University Press.Adom Getachew is Professor of Political Science and Race, Diaspora & Indigeneity at the University of Chicago. She is the author of Worldmaking after Empire: The Rise and Fall of Self-Determination (2019) and co-editor, with Jennifer Pitts, of W. E. B. Du Bois: International Thought (2022). She is currently working on a second book on the intellectual origins and political practices of Garveyism—the black nationalist/pan-African movement, which had its height in the 1920s. Her public writing has appeared in Dissent, Foreign Affairs, the London Review of Books, the Nation, the New York Review of Books, and the New York Times.

These filled croissants are always a winner at breakfast and are an excellent way of using up day-old croissants. However, they also freeze very well and I often keep some tucked away for those unplanned mornings when we've been out late and something substantial is in order…

In this episode, Phil and Janelle talk about games, games, and more games, plus Texas, Alex P Keaton, Splendor, Fountain, and more.

The Challenge is back, with the brand new season - Battle for a New Champion! And with a brand new episode of The Challenge comes a brand new episode of The Challenge: Roundtable Reacts Podcast! This season sees Challengers attempt to become a champion for the first time as they navigate through TJ's three levels of Control, Chaos and Conquest to win up to $500,000! Join me, Levi Hall, and my co-host George as we sit down with our regular roundtable panellists Brian, Lauren and Ryan to discuss our thoughts on episode seventeen of the brand new season. This week, we discuss Nurys' return to the house, Berna winning the daily challenge, Michele being purged, what each of the remaining Challenger's legacy is in this season, Nurys once again winning the conquest elimination against James and Olivia, and Levi making soup, as we break down episode seventeen of The Challenge: Battle for a New Champion! If you enjoy the show, follow the Instagram (@ChallengeReact) and continue the conversation about our favourite show, The Challenge.

This is Lunchtime Live's Big Batch. Every Monday we'll be learning new easy to cook batch recipes from Cook Book Author and Recipe writer Sarah Butler to keep you eating well. No more staring into an open fridge looking for inspiration! This week Andrea and Sarah chatted through recipes for two different soups to warm you up during the day.Follow the hashtag #LLBigBatch for all our recipes.

Let's revisit the most downloaded episode of this podcast the past three season: growing peppers! Peppers are one of those plants that I get asked about all the time; it's also one of those vegetables that is a mainstay in many people's kitchens, and they can be expensive at the grocery store, so knowing how to grow your own is high up on the gardening wish list for a lot of people. So, today we talk all about peppers, both sweet and hot, how to get them to germinate, their feeding requirements, planting, spacing, harvesting and all the usual basics. By the end of this episode, I hope you can fill in the gaps of what's been going on with your peppers to get you some success or give you the confidence to give them a try if you're new to the capsicum scene. Let's dig in! References and Resources: Capsicum annuum - Wikipedia Pharmacological importance of an ethnobotanical plant: Capsicum annuum L - PubMed (nih.gov) Bell Peppers 101: Nutrition Facts and Health Benefits (healthline.com) Chili Peppers 101: Nutrition Facts and Health Effects (healthline.com) 6 Ways to Use Epsom Salt in the Garden | Epsom Salt Council Capsicum annuum (Grossum Group) (Bell Pepper, Green Pepper, Red Pepper, Sweet Pepper) | North Carolina Extension Gardener Plant Toolbox (ncsu.edu) Midwest Vegetable Production Guide for Commercial Growers. Reader's Digest Illustrated Guide to Gardening, 1978 Damrosch, Barbara; The Garden Primer. Workman Publishing, New York. 1988 Just Grow Something Gardening Friends Facebook Group Check out how you can become a patron on Patreon Follow me on Instagram JustGrowSomethingPodcast.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/justgrowsomething/message

In this special holiday edition of the Pastors & Pizza podcast, join our pastors as the sample the long-awaited Red Pepper Pizza in Sultan, WA and explore the challenges Christians face when reconciling cherished Christmas traditions with their less than Christian roots. From trees to Santa and lots of things in between, the pastors engage in a candid conversation over slices of pizza, offering insights on how believers can navigate the complexities of the season while keeping Christ at the heart of their celebrations. Let's dive deep into the intersection of faith and festivity, one slice at a time!

Join Barnaby Raine, Nihal El Aasar, and Malia Bouattia for a conversation on how we can build a mass international movement for Palestinian liberation The Palestinian cause is not a cause for Palestinians only, but a cause for every revolutionary, wherever he is, as a cause of the exploited and oppressed masses in our era.” ― Ghassan Kanafani We are witnessing the growth of a global anti-war movement in response to Israel's war crimes. Despite increased fear mongering and repression, hundreds of thousands around the world are protesting and organising in solidarity with Palestine. Join Barnaby Raine and Nihal El Aasar for a conversation chaired by Malia Bouattia on why we must redouble these solidarity efforts, and how we build a mass international movement for Palestinian liberation. Speakers: Barnaby Raine is writing his PhD at Columbia on visions of ending capitalism. He has written and spoken extensively on Zionism and Jewish radical traditions opposed to it Nihal El Aasar is an Egyptian independent researcher and writer. She has written and conducted research on the Middle East and North Africa. She's a member of the Palestinian Youth Movement Malia Bouattia is the opinion editor at The New Arab and an editor at Red Pepper magazine. She was elected the first woman of colour president of the National Union of Students in the UK in 2016 and has contributed to a number of publications, including ‘For the Many: Preparing Labour for Power' as well as ‘It's Not About the Burqa: Muslim Women on Faith, Feminism, Sexuality and Race'. Malia produced and hosted prime-time talkshows on a SKY channel, which covered a range of subjects from the war on terror, to gendered violence. She was awarded Media Diversified's '#EightWomen' prize in 2014 and the 'Good Citizen' prize at the Muslim News Awards in 2017. ————————————————————— This event is sponsored by Haymarket Books and is part of Until Liberation: A Series for Palestine by Haymarket Books, cosponsored by Palestinian American Organizations Network, Mondoweiss, Spectre, Dissenters, Tempest, Palestine Deep Dive, The New Arab, and more. Watch the live event recording: https://youtube.com/live/4yiILN6-cyo Buy books from Haymarket: www.haymarketbooks.org Follow us on Soundcloud: soundcloud.com/haymarketbooks

This week on the Bulldog Insider Podcast, it's Luke Bast's turn to faceoff against his former team when the Minnesota Duluth men's program hosts North Dakota at Amsoil Arena. Bast transferred to UMD in the offseason after two years at North Dakota, where injuries derailed much of his sophomore season. He spoke about what was important to him when he began his search for a new school, what it's like playing for both Scott Sandelin and Brad Berry and why the infamous Red Pepper is not at the top of his list for restaurants in Grand Forks. Bulldog Insider is co-hosted by Matt Wellens and Zach Schneider. Episodes are edited and produced by Duluth News Tribune digital producers Wyatt Buckner and Dan Williamson. You can find more Bulldog hockey coverage at duluthnewstribune.com and more episodes of Bulldog Insider wherever you listen to podcasts.

These filled croissants are always a winner at breakfast and are an excellent way of using up day-old croissants. However, they also freeze very well and I often keep some tucked away for those unplanned mornings when we've been out late and something substantial is in order…

Upper West Side, Max Kessler, West 81st Street, West 84th Street, Isabel Hillman, Max and Isabel Together on UWS, Henry Hillman, Essentials Pharmacy, Thomas Table, Thomas Trains, A Definitive Thomas Story, Troublesome Trucks, Skarloey, Soda, Pineapple and Mango Soda, Milo as a Picky Eater, Cutting the Tip Off Pizza, Indian Food, Chicken Tikka Masala, Chinese Food, Andy Edison and Donna Edison, Houston, Texas, Bend, Oregon, Shelby Edison, Brian Michael Cooper, Edisons Sending Photos of Tip-Free Pizza, Spicy Italian Premio Sausages, Citarella, Russo's, Ample Hills Dark Chocolate Ice Cream, Peter Luger Porterhouse Steak, Surfish Entrana, Grilled Pork Chop with Worcestershire Sauce, Raw Carrots and Red Pepper, Barbara Kessler, Raw String Beans, Coffee, Beer, Ginger Ale, Milo Drinking All the Ginger Ale, Ginger Beer, Dried Mangoes, Brisket and All Barbecue, Dinosaur Barbecue, Big Green Egg, Smoking on the Big Green Egg, Root Beer, Strawberries, Ginger Cookies, Mint Cliff Bars, Ice Water from the Refrigerator, Huli Huli Chicken, White Claw, Chocolate Graham Crackers, Pumpkin Bread, Helen Wanderstock Pumpkin Bread Recipe, Sara Jae, Oatmeal Squares Cereal, Irwin Fishberg, Nutella, Nutella Crepes, Chocolate Chip Pancakes, Smoked Almonds, White Chocolate, Dark Chocolate, Black Licorice,  Poppyseed Bagel with Cream Cheese, Lamb Chops, Hamburger, Hamburger Bun as a Delivery Device, Eating to Live not Living to Eat

Jake Arason is a lot of things: a testimony to hard work and dedication, one of NDSU's top runners, and a fan of the Everything Grinder at Red Pepper. Most importantly, he's a big xc and track & field fan. We ask Jake about NDSU's season, his individual progressions, and who he ranks as the top distance runners in North Dakota history. 

[Originally released October 2021]Ileana Ros-Lehtinen has a truly American story: born in Cuba, emigrates to Miami with her family at age 8, works as a teacher before being elected to the Florida legislature - and then makes history as the first Hispanic woman in American history to be elected to Congress. This is a great conversation about her one-of-a-kind life, history-making career, great political stories, and advice & insight to candidates, elected officials, lobbyists, and staffers after serving nearly 30 years in the U.S. House.IN THIS EPISODECongresswoman Ros-Lehtinen's early memories growing up in Cuba and her sudden emigration to Miami…She breaks down why Cuban Americans started to align with the Republican Party…The conversation that got her involved in politics for the first time…She talks about her House predecessor, the legendary Congressman Claude Pepper…How she overcame racist tactics to become the first Hispanic woman elected to Congress…The surprising way she learned she made history on Election Night…What surprised her as she got her feet wet in Congress…She remembers how Newt Gingrich changed the Republican Party and transformed Congress…Why she didn't sign the 1994 Republican “Contract with America”…The House Democrat she remembers for brass-knuckle tactics…She remembers times she was “in the dog house” for breaking with GOP party leadership…Her signature accomplishments after 30 years in the house…She remembers the intensity around the Elian Gonzalez custody case, occurring right in her district…She weighs in on if the Elian Gonzalez case cost Al Gore Florida in 2000 and ultimately the presidency…Her memories of the impeachment of Bill Clinton…Why she never ran statewide and didn't run for re-election in 2018…Her take on what makes a good lobbyist…Her tips on running on a congressional office…She remembers Marco Rubio as a young intern in her office…What does she miss about being in Congress…Her take on why there are so many Florida politicians on the national scene…She weighs in on whether Florida remains a “swing state”…Her advice on what people should do when visiting Miami…AND…537 Votes, The Bay of Pigs, Beltway Fever, Brigade 2506, Jeb Bush, Kathy Castor, Fidel Castro, Liz Cheney, Shirley Chisholm, Bill Clinton, Billy Corben, Katie Couric, Cuba Libres, the Defense of Marriage Act, Tom DeLay, Val Demings, Ron DeSantis, Lincoln Diaz-Balart, Mario Diaz-Balart, Bob Dole, Dante Fascell, first airplane rides, Tom Foley, get-along and go-along Republicans, Newt Gingrich, Elian Gonzalez, Homestead Air Force Base, Steny Hoyer, Sam Johnson, JFK, Bill Lehman, David Leahy, Dexter Lehtinen, John Lewis, La Loba Feroz, John McCain, Bob Michel, a minority mentality, Stephanie Murphy, Obamacare, olive-green military attire, Red Pepper, Robert Redford, Janet Reno, Steve Schale, snowbirds, South Beach, SWAT teams, the University of Havana, Versailles, Don Young, & more!

Tommy's Italian Red Pepper Sauce Review INTRO:  Welcome to the award winning My Big Fat Bloody Mary podcast where you will never drink alone. We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La Crosse Distilling Co.'s Field …

Tastes great smeared on a whole warm Pita, cut into triangles, or served as a cold vegetable dip --- Send in a voice message: https://podcasters.spotify.com/pod/show/ishityoun0t/message Support this podcast: https://podcasters.spotify.com/pod/show/ishityoun0t/support

Frequent RP guest Juliet Jacques returns to the show to expand on her 2020 Red Pepper article 'How Corbyn unmasked comedy' (https://www.redpepper.org.uk/how-corbyn-unmasked-comedy/) in a discussion of the generation of British comedians and satirists who emerged in the 1990s from under the wing of two titans, Chris Morris and Armando Iannucci, following their mock news show On The Hour's successful transition from radio to television as The Day Today. We look at their many shows and films, the political milieu they came out of, their key collaborators, and ask when - or if - it all went wrong for these anti-establishment firebrands.

This week Nick and Angela welcome Nish Kumar to Dish HQ. Nish is a critically acclaimed comic who has won rave reviews and prestigious award nominations for his stand-up. Away from the comedy circuit, he is a regular on TV shows like 8 out of 10 Cats Does Countdown, Live at the Apollo and Taskmaster, and can often be heard presenting The News Quiz on BBC Radio 4. This year, you may have caught him on the hilarious Sky TV series Hold the Front Page, alongside Josh Widdicombe, or heard his brand-new political podcast, Pod Save the UK, from the makers of the hugely successful Pod Save America. Angela Harnett leads a masterclass in Italian cooking on this episode of Dish, making gnocchi from scratch. (For the rest of us, it's available readymade at Waitrose) The meal is paired with a delicious white wine, Triade Bianco. Nish Kumar brings plenty of laughter to the table, discussing food (the best meal he's had in India), family (his parents' ploy to make him grow up) and friendship (what he really thinks of Ed Gamble and James Acaster). Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

http://www.UnderThePuppet.com -  Andy Breckman is television and film writer who created the Emmy Award Winning television series Monk.  Ken Freedman is the station manager of WFMU, an independent free form radio station in New Jersey.  For over 30 years, Andy and Ken have hosted Seven Second Delay, a stunt radio program that airs every Wednesday on WFMU.  I sit down and talk to these two non-puppeteers on this episode of Under The Puppet. Download the free Under The Puppet app for iOS & Android! IOS - https://apple.co/2WZ4uZg ANDROID - https://bit.ly/2RwcFev Also, this month you can win signed WFMU stickers and a hardcover copy of Bill Baird's Art of the Puppet!  Listen to find out how to enter. Transcript of this interview is available to the Saturday Morning Media Patreon Patrons! Connect with Andy & Ken: Website - http://www.wfmu.org/7sd/ IMDB - https://www.imdb.com/name/nm0106563/ Discussed on the show: Andy is a Puppet - https://www.wfmu.org/playlists/shows/36286 Red Pepper - https://youtu.be/yJwiZjH8a1Y Muppet Babies - https://en.wikipedia.org/wiki/Muppet_Babies_(1984_TV_series) Paul Lewis - https://saturdaymorningmedia.com/2023/03/utp-81/ Mallory Lewis - https://saturdaymorningmedia.com/2022/11/utp-77/ Phillip Huber - https://saturdaymorningmedia.com/2018/06/utp-17/ Willie Tyler - https://saturdaymorningmedia.com/2021/01/utp-55/ Connect with the Show: http://www.instagram.com/underthepuppet https://www.facebook.com/underthepuppet http://www.twitter.com/underthepuppet Connect with Grant: http://www.MrGrant.comhttp://www.twitter.com/toasterboy https://instagram.com/throwingtoasters/ Art by Parker Jacobs Music by Dan Ring Edited by Stephen Staver Help us make more shows like this one.  Become a patron of Saturday Morning Media and get cool rewards!  Visit www.patreon.com/saturdaymorningmedia for info! ©2023 Saturday Morning Media - http://www.saturdaymorningmedia.com  

Cannabis Fact: Cannabis seeds were used as a food source in China as early as 6000 B.C.[1]. 1Abel, Ernest L. Marihuana: The First Twelve Thousand Years. New York, NY: Plenum Press, 1980.Carolina Gelen's website Flower & Farma - Ola OilCrispy Rosemary Battered Olives episodeCannabis Recipes pageFriends of the Podcast - list of show guestsBuy shallots - add them to your next grocery listJoin me and other cannabis enthusiasts for a live screening of the documentary film for it's worldwide premier! Presented by the Bite Me Cannabis Club – Peterborough Chapter and Bite Me The Show About Edibles. RSVP or to learn more here. Go here to enter the giveaway and thank you in advance! :)The winner will be chosen April 30th, 5pm EST and notified by email. Support the showFind all the links you need in one place!

Ron tells his story about a red pepper and the attractive check-out cashier. Also, Ron paints an accent wall...... Guests: Dr. Ava Shamban and Beauty Expert Kirbie Johnson

Craig's dad died recently and he shares a story about his father's work which would eventually dovetail into his own.Our guest this week is author and historian Jim Clark whose book "Red Pepper and Gorgeous George: Claude Pepper's Epic Defeat in the 1950 Democratic Primary" introduces us to a giant of 20th century Florida history. State rep, U.S. Senator and House member, Medal of Freedom winner, namesake of the FSU Library... how come Pepper is so little known today?"Welcome to Florida" is presented by Windstorm Products a Florida family-owned business that is now the world's No. 1 online supplier of hurricane hardware. It's not hurricane season now, but it's coming, and Windstorm Products can help your home or business be secure from hurricane wind damage when it comes.

WDAY First News Anchors Se Kwon, Scott Engen and meteorologist Dillon Vogt break down the news you need for Monday, Nov. 7, 2022. InForum Minute is produced by Forum Communications and brought to you by reporters from The Forum of Fargo-Moorhead and WDAY TV. Visit inforum.com/subscribe to subscribe.

Welcome to Better health for Women and Men. In today show I will be talking about home made candy with a twist. I believe if you are going to be healthy you need to eat healthy all the way not half but all. Today I wanted something sweet. So I made some Chocolate candy with Walnuts and Oatmeal and a dash of red pepper. Now here are the benefits of all of this. 1. Dark Chocolate has powerful antioxidants 2. Walnuts has a lot of omega 3 and 4 and it is good for the memory 3. Oat meal has a lot of fiber . 4 . Redpepper open up the blood vessels I blend the nuts and oatmeal together. Added the pepper. melt the the real dark chocolate and added everything together and put it in the models to get hard. Now you have candy that is good for you.

STEPHANIE and TUX reintroduce a special bonus scandal in honor of our podfather, Tim Cluff but rereleasing the episode where Tim shared a scandal—Episode 27: the story of “Red Emma” Goldman. In this episode TIM steps out from behind the scenes to swap a scandal with us telling the tale of “Red Emma” and the Palmer Raids. We toast to the brilliant immigrants who built this nation and the government that deports them! ALSO DISCUSSED: Drinking every liquor mixed together with orange drink, Stephanie's friend the sea witch, the Wizard of Oz, Bushwick Variety Show, Breonna Taylor, sturdy white men, SVU, The Third Wheel Podcast, Quad City DJs, Very Presidential podcast, Red Pepper, magic beans, #notallanarchists, PIV, J Edgar Hoover, and da club. For source information on each scandal and to peruse our online shop: SITE

In this second part of our conversation with Greg Schechter of Schechter Natural History, we talk about his excellent field guide app, his youtube channel, and cook up a delicious Middle Eastern egg dish.Recipe – “Shakshuka” Ingredients – ·         6-8 roma tomatoes ·         18-20 cloves garlic·         One yellow onion·         Red Pepper flakes·         1 Red Bell pepper (optional)·         6 eggs·         Smallest can of tomato paste (4-6oz)·         Oregano·         EVOO·         Parmesan or any other harder, grateable cheese.·         Parsley, Cilantro or Chives for garnish·         Salt and pepper·         Foil·         Hand grater or microplaneOptional sides/additions –·         Grilled bread from our Avocado Toast recipe·         Corn tortillas·         Grilled steak from our first recipeChop tomatoes and onion. Slice garlic cloves into thin slices. Cut the bell pepper in a small dice if using. Heat olive oil until shimmering in cast iron skillet on a medium heat part of the fire.  Add onions, garlic, chili flakes and bell pepper if using. Sweat out till onions just start to caramelize and garlic goes golden brown. Add the can of tomato paste and stir in. Add another drizzle of olive oil, add a pinch of oregano and toss. Add chopped tomatoes with a few spoons of water and a generous pinch of salt. Toss to combine everything, and start cooking it down, stirring occasionally until the tomatoes break down and puree and take on a sauce like consistency.Make 6 little “wells”, or depressions, in the tomatoes, and crack eggs into them. Season with salt and pepper.Remove from heat and cover with aluminum foil. Tuck the foil around the pan to make a seal.  Return to the fire over a cooler part of the fire, and let cook 10-15 minutes, till egg whites are set, and yolks are at your desired consistency. Remove from heat, and grate the cheese over the whole thing, letting it start to soften and melt. Serve directly from the pan, eating with toast, tortillas or on its own.Schechter natural history on YouTube: https://www.youtube.com/c/SchechterNaturalHistoryField apps: https://schechterguides.com/@schechterguides on instagram

Tom Grennan is a Bedford boy done good. With a flair for football, he pursued a professional career in his teens until the competition proved too stiff. Taking stock, Tom decided to give his other gift a shot. He began gigging around London and got spotted in a pub by a record label. His songs ‘A Little Bit of Love' and ‘By Your Side' (with Calvin Harris) were the second and third most played tracks of 2021 and his new tune ‘All These Nights' is out now. As Tom is pescatarian, Angela plated up some delicious hake with a roast red pepper sauce made with love by our novice chef Nick. Round the table, Tom tries an olive for the first time, shares his unconventional mash potato recipe and if you thought Grimshaw's G-Wagon story was good (James May episode) ...wait till you hear what happened to Tom's brand new wheels. Just so you know, our podcast might contain the occasional mild swear word or adult theme. A transcript for this episode can be found at waitrose.com/dish All recipes from this podcast can be found at waitrose.com/dishrecipes We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.

Are you hungry for a tasty sauce?

This week we welcome the demure and she-larious queer comedian Matt Loxley! We discuss the penny-farthing Logan Square bisexuals of the late 2000's, terrible party lay-outs, chaotic soul-cycle instructors, the 'gay bff' microaggression and our Door-dash go-to's! We also react live to the Roe V. Wade leak.   Donate below, to support!DONATE:https://www.chicagoabortionfund.org/

One of the crops I really thought would be easy to grow that turned out not to be for me was peppers, specifically bell peppers. Turns out not only do peppers really prefer a lot of heat, they also prefer more water than I typically use in my gardens and in my fields. And peppers are one of those plants that I get asked about all the time in messages and at the farm stand. Because once you get the hang of it, you can grow boatloads and we bring lots of beautiful peppers to market and it gets people talking. It's also one of those vegetables that is a mainstay in many people's kitchens and they can be expensive at the grocery store, so knowing how to grow your own is high up on the gardening wish list for a lot of people. So, today we'll talk all about peppers, both sweet and hot, how to get them to germinate, their feeding requirements, planting, spacing, harvesting and all the usual basics. By the end of this episode, I hope you can fill in the gaps of what's been going on with your peppers to get you some success or give you the confidence to give them a try if you're new to the capsicum scene. So, let's dig in to growing peppers. Just Grow Something Gardening Friends Facebook Group Check out how you can become a patron on Patreon Follow me on Instagram JustGrowSomethingPodcast.com This podcast is a proud member of the Positively Farming Media Podcast Network Resources: Capsicum annuum - Wikipedia Pharmacological importance of an ethnobotanical plant: Capsicum annuum L - PubMed (nih.gov) Capsicum annuum (Grossum Group) (Bell Pepper, Green Pepper, Red Pepper, Sweet Pepper) | North Carolina Extension Gardener Plant Toolbox (ncsu.edu) Bell Peppers 101: Nutrition Facts and Health Benefits (healthline.com) Chili Peppers 101: Nutrition Facts and Health Effects (healthline.com) 6 Ways to Use Epsom Salt in the Garden | Epsom Salt Council Capsicum annuum (Grossum Group) (Bell Pepper, Green Pepper, Red Pepper, Sweet Pepper) | North Carolina Extension Gardener Plant Toolbox (ncsu.edu) Midwest Vegetable Production Guide for Commercial Growers. Reader's Digest Illustrated Guide to Gardening, 1978 Damrosch, Barbara; The Garden Primer. Workman Publishing, New York. 1988 --- Send in a voice message: https://anchor.fm/justgrowsomething/message

This episode was recorded across two UCU strike ‘teach outs' in March 2022 at LSE and Kings College London. We discuss the commodification of education, neoliberalism, intensified marketisation and the possibility of a future university. Ft. Chantelle, Tissot, rémy-paulin twahirwa, Antonia Dawes & ucu strikers! Links: https://www.ucu.org.uk/join https://journals.lwbooks.co.uk/soundings/vol-2021-issue-79/abstract-9487 AD: Fed up with the mainstream media? Support radical, challenging, independent media instead! Start your subscription to Red Pepper – the magazine at the heart of the movement – today. www.redpepper.org.uk/subscribe/

Ben joined us to discuss his intellectual project so far which has centred urban contexts (London), Jewish diasporic formations, racisms, migration and multiculture. AD: Fed up with the mainstream media? Support radical, challenging, independent media instead! Start your subscription to Red Pepper – the magazine at the heart of the movement – today. https://www.redpepper.org.uk/subscribe/ Links: https://www.bbk.ac.uk/our-staff/profile/8746457/ben-gidley#research

Roaa joined us to discuss how practices in the creative and cultural institutions reproduce ethnic inequality, the trouble with ‘diversity' and the sector's response to COVID-19 and BLM. Roaa is part of a project team with Anamik Saha, Roaa Ali, Bridget Byrne, Stephanie Guirand titled Diversity in creative and cultural industries https://www.ethnicity.ac.uk/research/projects/diversity-in-creative-industries/ AD: Fed up with the mainstream media? Support radical, challenging, independent media instead! Start your subscription to Red Pepper – the magazine at the heart of the movement – today. https://www.redpepper.org.uk/subscribe/

In this episode, Amaya pulls a Karen regarding her worst restaurant experience and Brittney doesn't know what a narwhal is. Enjoy!

Ileana Ros-Lehtinen has a truly American story: born in Cuba, emigrates to Miami with her family at age 8, works as a teacher before being elected to the Florida legislature - and then makes history as the first Hispanic woman in American history to be elected to Congress. This is a great conversation about her one-of-a-kind life, history-making career, great political stories, and advice & insight to candidates, elected officials, lobbyists, and staffers after serving nearly 30 years in the U.S. House.IN THIS EPISODECongresswoman Ros-Lehtinen's early memories growing up in Cuba and her sudden emigration to Miami…She breaks down why Cuban Americans started to align with the Republican Party…The conversation that got her involved in politics for the first time…She talks about her House predecessor, the legendary Congressman Claude Pepper…How she overcame racist tactics to become the first Hispanic woman elected to Congress…The surprising way she learned she made history on Election Night…What surprised her as she got her feet wet in Congress…She's remembers how Newt Gingrich changed the Republican Party and transformed Congress…Why she didn't sign the 1994 Republican “Contract with America”…The House Democrat she remembers for brass-knuckle tactics…She remembers times she was “in the dog house” for breaking with GOP party leadership…Her signature accomplishments after 30 years in the house…She remembers the intensity around the Elian Gonzalez custody case, occurring right in her district…She weighs in on if the Elian Gonzalez case cost Al Gore Florida in 2000 and ultimately the presidency…Her memories of the impeachment of Bill Clinton…Why she never ran statewide and didn't run for re-election in 2018…Her take on what makes a good lobbyist…Her tips on running on a congressional office…She remembers Marco Rubio as a young intern in her office…What does she miss about being in Congress…Her take on why there are so many Florida politicians on the national scene…She weighs in on whether Florida remains a “swing state”…Her advice on what people should do when visiting Miami…AND…537 Votes, The Bay of Pigs, Beltway Fever, Brigade 2506, Jeb Bush, Kathy Castor, Fidel Castro, Liz Cheney, Shirley Chisholm, Bill Clinton, Billy Corben, Katie Couric, Cuba Libres, the Defense of Marriage Act, Tom DeLay, Val Demings, Ron DeSantis, Lincoln Diaz-Balart, Mario Diaz-Balart, Bob Dole, Dante Fascell, first airplane rides, Tom Foley, get-along and go-along Republicans, Newt Gingrich, Elian Gonzalez, Homestead Air Force Base, Steny Hoyer, Sam Johnson, JFK, Bill Lehman, David Leahy, Dexter Lehtinen, John Lewis, La Loba Feroz, John McCain, Bob Michel, a minority mentality, Stephanie Murphy, Obamacare, olive-green military attire, Red Pepper, Robert Redford, Janet Reno, Steve Schale, snowbirds, South Beach, SWAT teams, the University of Havana, Versailles, Don Young, & more!

In this week's episode of Understanding TWT, we spoke to Red Pepper co-editor and co-founder Hilary Wainwright. Hilary spoke to us about the history of the ‘new left' from the Hungarian revolution of 1956, how the Soviet Union's domination of its bordering countries led many socialists to re-evaluate their understanding of Marx and relationship to the party and state, how TWT fits into and is informed by that history, and how the ideas of the new left continue to develop and change today.

On today's episode we travel back to North Dakota to visit The Red Pepper. The Red Pepper started back in the 60s and quickly became a Grand Forks institution. Jeff Tellmann comes on the show to talk all about his The post Grinders and More At The Red Pepper With Jeff Tellmann appeared first on Toasty Kettle.

Roger Sippl is the founder and former CEO of Informix Software. Roger began his career in computer science during the early days of the computer age. He was diagnosed with Hodgkin’s Lymphoma during college, Roger explains how this life and death situation changed how he approaches business. After the health scare, Roger switched his major to computer science and found a need for cleaner and more efficient database management software. We discuss what the software business was like in the early days and how it has changed over time. Roger has a lot of experience with running public companies and building companies to sell. He shares what he liked about his time in the software business and why he decided to focus more on investing and business mentoring. Roger also has some useful advice for new entrepreneurs who want to build a lasting company. You will learn about: Roger's business background. The cancer diagnosis and how it changed his life. Why Roger switched to the software business. His goals for the company in the early days. Why Informix became a public company. What it was like running a public company. Why Roger left Informix. How the software industry has changed over the years. What Roger considers when looking to invest in a company. The common red flags Roger sees when he evaluates a business. Roger's parting advice for the audience. Takeaways: Today's biggest takeaway is to be aware that every business has a relevance window. Your company's value will change with the market. Make sure you are prepared to sell your company when it is the most valuable. Links and Resources Roger Sippl Creative Writing About Roger Sippl Roger Sippl is a Silicon Valley software pioneer, entrepreneur, and innovator. His 30 years of contributions have helped shape the enterprise software technology landscape of today. In 1980 he founded Informix Software, and was CEO for 10 years, taking it public in 1986. Under his leadership, Informix pioneered SQL relational databases, report generators, screen data entry packages, 4GL application development tools, and scalable OLTP database technology. It is now a part of IBM, after peaking at a $4B market cap as a public company. Sippl was also co-founder and Chairman of The Vantive Corporation. Vantive became a leader in CRM, became a public company, peaked at a $1B market cap, and is now a part of PeopleSoft/Oracle. In 1993, he founded and was CEO of Visigenic Software, helping pioneer distributed object computing and the concept of the application server (based on CORBA, prior to the J2EE standard) in enterprises. Visigenic was acquired by Borland, after becoming a public company. After the Visigenic IPO Mr. Sippl earned the “Golden Hat Trick Award” from Cristina Morgan at JP Morgan/Hambrecht and Quist for three Silicon Valley IPOs. In the mid-nineties, Sippl became a founding partner of Sippl Macdonald Ventures. He invested in several successful software companies, including Illustra (acquired by Informix), Broadvision (IPO), SupportSoft (IPO) and Red Pepper (acquired by PeopleSoft). In 2002, Sippl founded Above All Software, a composite application platform that used web services and service-oriented architecture (SOA).