Podcasts about Dietitian

It's 5 PM. The kids are hungry, everyone's melting down, and you have no idea what's for dinner. In this podcast, I'm sharing the exact healthy 15-minute dinners I make as a registered dietitian and busy mom of 3 when I have no meal plan, no energy, and no time to cook. These are my go-to easy family meals that are high in protein, balanced, budget-friendly, and realistic for busy weeknights. You'll learn: ✔️ My favorite last-minute healthy dinner ideas ✔️ How to build a balanced plate without counting calories or tracking macros ✔️ The pantry and freezer staples I always keep on hand ✔️ Why frozen vegetables, rotisserie chicken, and 90-second rice are dietitian-approved shortcuts ✔️ How to make healthy meals that work for both moms and picky eaters ✔️ Simple strategies to get dinner on the table fast If you're tired of scrambling for dinner every night, these easy meals will help you feed your family without spending hours in the kitchen. Subscribe for more healthy meal ideas, postpartum nutrition tips, weight loss support, family-friendly recipes, and realistic nutrition advice for busy moms. https://www.busymommeals.com/monthly  Free Nutrition Workshops For Moms: https://www.busymommeals.com/free-workshops-for-moms Explore all programs and resources: https://linktr.ee/brooke.miller.nutrition Come say hi on Instagram:  https://www.instagram.com/nutrition.for.mamas/ Subscribe to Youtube Channel: https://www.youtube.com/@BrookeMMiller Browse my Supplement & Vitamin Recommendations here:  I've organized the vitamins and supplements I recommend most often (and personally take) into my dietitian-curated supplement store so it's easy to find the exact brands I trust. Browse them here: https://www.busymommeals.com/supplementstore Create a free account (takes about 30 seconds), then scroll down to see my recommended supplement plans. You can also turn on Subscribe & Save for an extra discount and automatic shipping so you never run out.  

If you're a dietitian, nutrition coach, or online health entrepreneur, understanding the legal side of business is more important than ever. From client contracts and scope of practice to social media claims and marketing ethics, many business owners unknowingly put themselves at risk without realizing it. In this episode, Deanna sits down with legal educator, author, and seven-figure entrepreneur Sam Vander Wielen to discuss the biggest legal mistakes health professionals make when building online businesses. Sam shares her journey from lawyer to health coach to legal educator, helping over 150,000 business owners legally protect and grow their companies. In This Episode, We Discuss: How Sam transitioned from practicing law to building a multi-seven-figure online business The difference between working as a dietitian versus working as a coach Why your professional credentials do not automatically expand your coaching scope of practice Common legal mistakes dietitians and nutrition entrepreneurs make when starting online businesses Why separate business entities may be necessary for private practice and coaching offers The importance of contracts, disclaimers, and clear client boundaries What health professionals can legally say on social media Why words like "cure," "heal," "diagnose," and "treat" can create legal issues How to discuss weight loss, client results, and testimonials without making misleading claims The role of context when sharing transformation stories and success results Why trust has become more important than ever in online marketing Sam's simple content strategy that supports consistent seven-figure growth How email marketing became the cornerstone of her business The structure behind her recent $500,000 launch Why simplicity often outperforms complexity in business growth The growing concerns around AI cloning, voice replication, and content ownership Legal considerations creators should understand before signing brand contracts Connect with Sam: Sam Vander Wielen's book: When I Start My Business I'll Be Happy Sam's podcast: On Your Terms Sam Sidebar Newsletter The Ultimate (Legal) Bundle Instagram: @samvanderwielen

The First 60 Seconds: Don't Let the Urge Become a Story (The Urge Proof Life — Episode 4)There's a tiny moment when an urge first appears—before the binge, before the “might as well,” before the story starts writing itself. In this episode, Georgie explains why the first danger often isn't the urge itself, but the meaning we attach to it: I can't handle this, I already know how this ends, I'm going to binge.You'll learn the “two waves” of an urge: the first wave is sensation, and the second wave is interpretation. The skill in the first 60 seconds isn't to make the urge disappear or diagnose it perfectly, it's to meet it with boring neutrality: “This is an urge. That's all. It'll be here for a while, and then it will leave.” From there, you can choose one small support, and later use the Urge Map if needed.Try this week: Practice the boring sentence three times when an urge appears. You don't have to stop eating, solve the urge, or do anything perfectly. Just notice what happens when you decline the story.New to the show? Start Here: https://breakingupwithbingeeating.transistor.fm/start-herePick the listening path that fits what you're dealing with right now.

Stop Arguing With Your Cravings: A Conversation with Dr. Glenn LivingstonThis episode is a rare guest conversation on Breaking Up With Binge Eating. Georgie is joined by Dr. Glenn Livingston, psychologist, author, and creator of Defeat Your Cravings, for a wide-ranging conversation about binge eating, cravings, food rules, self-trust, and why insight alone often isn't enough to change an eating pattern.Glenn shares his own history with compulsive overeating, including how years of therapy and self-understanding helped him become kinder to himself, but did not automatically stop the binge eating. Together, Georgie and Glenn explore why emotional pain can be part of the picture without being the whole cause, how the brain can use old wounds as justification for continuing a pattern, and why clear lines or “guardrails” can sometimes reduce the mental negotiation that keeps cravings alive.They also talk about the modern food environment, hyper-palatable foods, intermittent fasting, perfectionism, self-forgiveness, and why it is often easier to prevent cravings upstream than to fight them once they are roaring. Glenn offers practical tools for identifying the thoughts that try to talk you into eating against your own best judgment, while Georgie brings in her perspective on under-eating, over-productivity, emotional needs, and the importance of responding to both hunger and fullness cues with care.A key theme in this conversation is that recovery does not have to be built on shame. You can aim clearly without attacking yourself when you miss. You can protect your recovery without making your life smaller. And you can become someone who takes your own needs seriously, even when that means being a little “weird” in public, packing food, skipping the dessert you don't want, or refusing to harm yourself with food for someone else's comfort.Try this week: Notice one craving or urge and write down the thought that tries to justify it. Is it futility? Permission? “I deserve this”? “I'll start tomorrow”? Then ask: what would actually support me here?You can learn more about Dr. Glenn Livingston and access his free resources at DefeatYourCravings.com.New to the show? Start Here: https://breakingupwithbingeeating.transistor.fm/start-herePick the listening path that fits what you're dealing with right now.

In this episode of Mind Your Fitness, Shira takes the lead as her and Enjie discuss various eye opening topics. Enjie shares her experiences surrounding challenges while serving in the military, learning to find the right balance between performance and wellbeing, the journey of transitioning out of active duty, finding a new mindset around movement, and so much more.  Enjely "Enjie" Mora is the owner and founder of Enriched Mind Nutrition Services. As a Registered Dietitian (RD) and Certified Sports Nutritionist, she brings her unique experience of serving in the United States Marine Corps while learning to balance fueling her body for optimal performance and a healthy relationship with food in challenging circumstances. This journey led her to build a strong connection between food, body, and exercise, and help others navigate their own paths to enhanced performance and well-being.

So we know we need a calorie deficit to lose weight.We also know that you can make any food fit and still lose weight if the calories are correctly controlled.But should you? Just because you can do?That is the question not many ask and one that provides an additional layer of context to a commonly overly simplified area of nutrition. In this episode, I explain the nuance of flexible dieting and making any foods fit, with a consideration for the bigger nutrition picture. DISCLAIMER: The information in this video is for guidance only and is not individualised advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

Robin Glance is a registered dietitian-nutritionist, she spoke to Andrew Carter about the effects of salt in your diet.

Do you find yourself easily sticking to your diet and plan but once you hang out with someone specific or when you are in a specific situation, you fall off immediately and is almost as if your whole mindset shifts?You are dealing with a situational habit and behaviour, and there is a chance that you have created a novelty around the food choices in these situations so that you almost always revert back when the “trigger” comes around. So what can you do?In this episode, I talk about overcoming the novelty of certain eating behaviours and what you can do to start moving past this. DISCLAIMER: The information in this video is for guidance only and is not individualised advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

How are clinicians on both sides of the border integrating nutrition into the healthcare system? In this episode of the Culinary Medicine Recipe podcast, Dr. Falquier chats with registered dietitian, Julia MacLaren, to explore the evolution of food skills programs across Canada and the US.Whether you are a healthcare professional looking to improve patient outcomes through lifestyle medicine or an individual focused on preventive nutrition, this conversation offers a cross-border perspective.In this episode, we explore:Bridging the Gap: How clinicians can move beyond "prescribing" a diet to teaching the food skills necessary for long-term adherence.National Agency Funding of Healthcare Innovation: Is there interest in culinary medicine?Systems Innovation: A look at food skills initiatives in Canada.Culinary Medicine in Public Healthcare: Can it be done?Timecodes:·      Culinary medicine program success stories [1:40]·      Are healthcare systems recognizing the benefits of food skills programs? [6:30]·      Julia MacLaren's path into culinary medicine [9:30]·      Collaboration in culinary medicine [13:10]·      Food skills in Canada's food guide [15:15]·      How culinary medicine will evolve in Canada's public healthcare system? [17:00]·      Culinary medicine in Canada vs. the U.S. [19:20]·      One of Julia's favourite food skills intervention programs [20:00]·      Terminology in culinary medicine [22:20]·      Culinary medicine as part of healthcare innovation in Canada, U.S. & globally [24:00]  Connect with the Show:·       Instagram: @alternativefoodnetwork ·       Website: alternativefoodnetwork.comIf you enjoyed this episode, please leave a 5-star review - it helps us reach more listeners looking to take control of their health through food!Credits:Host – Dr. Sabrina Falquier, MD, CCMS, DipABLMSound and Editing – Will CrannExecutive Producer – Esther Garfin©2026 Alternative Food Network Inc.To help support the podcast, please go to Buy Me a Coffee.Dr. Sabrina Falquier is a board-certified physician and a leader in Culinary Medicine. She specializes in bridging the gap between scientific evidence and the actual food on your plate, empowering listeners to use the kitchen as a place of wellness and healing.Show Topics Include: Nutrition, Food as Medicine, Microbiome, Metabolism, Weight loss, Gut health, Healthy recipes, Health, Inflammation, Longevity, Blood sugar, Protein, Magnesium, Sleep quality, Immunity, Hormone balance, Sunday meal prep, Medically tailored meals (MTM), Produce Prescription (PRx), Prevention, Teaching kitchen, Health equity, Evidence-based nutrition, food podcast insights

They promise to boost energy, improve immunity, and even ‘cleanse' your body — but are herbal and dietary supplements really safe for your kidneys? Today, we're diving into the truth behind their labels. In todays episode we heard from: Calvin Meaney is a pharmacist and clinical associate professor of pharmacy practice at the University at Buffalo with specialization in kidney disease. He provides clinical care to patients at the Erie County Medical Center, where he precepts pharmacy students and residents. Calvin's recent research has focused on anemia management in dialysis patients and reducing polypharmacy in older adults. Desirée de Waal, MS, RD, CD, FAND is a Renal Dietitian and Research Coordinator at University of Vermont Medical Center. She has published a variety of articles and book chapters including the value of Medical Nutrition Therapy in Kidney Failure; Hyperlipidemia; Potential Harms of High Protein Diets for Athletes; Bariatric Surgery; Kidney Stones with Metabolic Syndrome; Weighty Issue of Treatment Options for Obese Dialysis Patients; and Nickel Allergy Masquerading as Irritable Bowel Syndrome. Desirée has spoken at multiple conferences on a variety of subjects including sodium, magnesium, home dialysis, obesity, adherence, supplements, and time constraints. She has volunteered as part of the Academy of Nutrition and Dietetics' Nutrition Care Manual as Renal Expert, Managing Editor for Renal Nutrition Forum and has participated in Evidence Analysis Library projects. She has been on the National Kidney Foundation Renal Dietitian Spring Clinicals Planning Committee. Desirée was awarded 2013 Vermont's Dietitian of the Year Award and NKF Council of Renal Nutrition 2025 Recognized Renal Dietitian. She is a Board member of the Vermont Affiliate for the Academy of Nutrition and Dietetics plus Treasurer for the Vermont Kidney Association.   Show Notes: Herbal Remedies Vitamins and CKD CKD Medicines Integrative Medicine: Search About Herbs from Memorial Sloan Kettering

New to the show? Start Here: https://breakingupwithbingeeating.transistor.fm/start-here Pick the listening path that fits what you're dealing with right now.Show Notes: Have you ever thought, “I don't even like this that much… so why do I still want more?” In this episode, Georgie explains the difference between wanting and liking—and why urges can stay loud even when pleasure is fading.You'll learn how wanting and liking are supported by partly different brain systems: dopamine-heavy motivation circuits help generate the “go get it” drive, while pleasure is more tied to hedonic circuits involving opioid and endocannabinoid signaling. The takeaway: drive and pleasure can decouple. That's why food can feel magnetic even when it's not actually delivering much satisfaction.Georgie also walks through three common reasons wanting can run hotter than liking: cues and habit loops, scarcity, and stress or depletion. You'll learn how to use a not worth it list, a pleasure check, and the concept of diminishing returns to interrupt the trance of “more will fix it.”Try this week: Pick one risk food or one risk time when wanting tends to get loud. If you eat, pause partway through and ask: “Am I actually liking this, or am I chasing relief?” If liking is low, try one re-route action from your urge map: nourishment, soft landing, soothing, permission with structure, or breaking a cue chain.Coming next: What to do in the first 60 seconds of an urge—before it escalates and before you start negotiating with yourself.

What a nice surprise that Sandra got from her son last week. For a belated Mother's Day meal, Sam made an incredible salad (with many of the ingredients added that he used to hate to eat as a kid!).What ingredients made it so delicious and why was it so healthy?Tune in to hear this delicious, unconventional combination of foods that turned Sandra's dinner salad into a memorable meal.Episodes mentioned included:Nutrition Nuggets 54. How to Make Your Salad A Mealhttps://youtu.be/36oR2ltOuy0?si=neXbf3-BzkTrmoyNNutrition Nuggets 134. Dense Bean Salad Recipehttps://youtu.be/RgtIwlW6SgY?si=FjQbdDdB6fYKlqFPNutrition Nuggets 72. Why Are Greens So Important?https://youtu.be/Hio4uTJsi8E?si=0ibtEd-PRjfPjY6pNutrition Nuggets 128. Why You Need To Eat A Variety of Veggieshttps://youtu.be/Kb9qD9ly1fA?si=HKTqsPgc8PmCusakNutrition Nuggets 118. Fibre and Protein Lunch Ideashttps://youtu.be/gywh7fG0hm4?si=1xTlKpc8HW-PbXYmEnjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :)Sign up for our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ on our website for weekly updates and other fun info. You can also visit our social media pages. We're on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Your support helps fuel the stoke and keeps the show going strong every week. Thanks!Website: www.mywifethedietitian.comEmail: mywifetherd@gmail.com

GLP-1 medications are taking the world by storm, but the conversations surrounding them can lack nuance. That's why I'm doing a 3-part podcast series with three different dietitians all about these drugs.ICYMI, we kicked things off with GLP-1 Medications: What Active People Need to Know.The series continues in episode 138 with Summer Kessel, RD, CSOWM, a Certified Specialist in Obesity and Weight Management and GLP-1 nutrition expert. Summer also has personal experience taking GLP-1s herself, which brings a unique perspective to this conversation.Summer and I discuss:What food noise is, and how it differs from hunger or cravingsHer personal experience with obesity, weight loss, and taking GLP-1sOverlap between food noise, chronic dieting, and disordered eating patternsWho should (and shouldn't) be on these drugs Risks and benefits of GLP-1 use in different populationsWhy inappropriate GLP-1 use cases shouldn't overshadow people who genuinely need these drugsHow weight stigma and judgment can make GLP-1 conversations even more difficultWhy compassion, individualized care, and ongoing professional support matter I hope this episode helps you better understand GLP-1 medications and the experiences of those who use them. I know this is a controversial topic...questions and feedback are always welcome (claire@eatforendurance.com)! 

You should be drinking hot water. You should be drinking cool water. You shouldn't be drinking this water, why are you drinking that water?So much confusion and overthinking on the most seemingly simple part of nutrition…Hydration!More specifically, there has been this recent push for drinking of hot water (or warm water really), in the mornings to help aid in some health benefits. But how true is this? Is it really better than cold water drinking?In this episode, I explain the basics around what the science really says (or doesn't say)  about the question of hot water vs cold water for health, digestion, and results. DISCLAIMER: The information in this video is for guidance only and is not individualised advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

New to the show? Start Here: https://breakingupwithbingeeating.transistor.fm/start-herePick the listening path that fits what you're dealing with right now.Show Notes: In this episode, Georgie gives you a practical “urge map” to answer the question that matters in real life: what kind of urge is this? Because the same pantry moment can come from very different mechanisms—and if you use the wrong tool, it's easy to assume you “did it wrong” when you were simply solving the wrong problem. The core skill is matching the tool to the mechanism.You'll learn five common urge types and what each one actually needs: the Low-Fuel urge (under-fueling—food that counts), the Depletion urge (low capacity—less load and a soft landing), the Pain Relief urge (emotional or physical discomfort—soothing and often connection), the Scarcity/Rebellion urge (restriction and “I can't” energy—a believable yes and permission with structure), and the Autopilot urge (cue chains—pattern interruption, not self-criticism). You'll also get a quick five-question check-in to identify what's driving the urge in the moment, plus concrete examples of “permission with structure” and simple ways to break an evening cue chain.Try this week: Pick your most common urge type and run one experiment for seven days—data, not a test. (Afternoon anchor snack; a 10-minute downshift after dinner; a two-word feeling label + one moment of contact; a planned “yes” with structure; or breaking one link in your autopilot routine.)Coming next: Why urges can feel so persuasive even when the eating isn't that enjoyable—wanting vs liking.

Lianne Phillipson is a registered nutritionist, author and host of Eat This With Lianne. She spoke to Andrew Carter about the importance of what you eat for breakfast.

"The [symtpoms] of under-fueling, and REDs, make it a lot harder to meet your [calorie] needs," shares dietitian KC Stockmon. "It's kind of this vicious cycle."  We're here to talk about how many calories an athlete actually needs to be eating, WHY it's important to eat enough, and the symptoms of under-fueling. The problem is, under-fueling is so common in athletics that athletes are quick to dismiss their symptoms as just "part of training". When actually, if the body has the energy—aka calories—that it needs to function well *and* recover from your training sessions, you might feel great. You just don't know what you don't know.  That's why we're here, in Lane 9, with reminders to eat enough, fuel before during and after training sessions, and connect with sport-specialized healthcare providers when you need to! Build your sport healthcare team—support with fueling, injuries, mental health, and medical support— by going to Lane9Project.org/directory Follow Lane 9 on Instagram @Lane9Project, and subscribe to our newsletter at Lane9project.substack.com If you're a clinician looking to join our Directory and clinical membership, head to Lane9project.org/join

“What I eat in a day”. Doesn't matter so much. Not in the way you think anyways.So many people fixate and focus on what they eat everyday and how to make a single day of eating perfect, but start to lose the forest for the trees.It really does not matter what 1 single day of eating looks like unless you know this….and I share it in this podcast so please have a listen. In this episode, I explain how you shouldn't be so much worrying about what you eat in a day, without looking at the bigger and long term picture. DISCLAIMER: The information in this video is for guidance only and is not individualised advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

3 Mistakes We Make When Talking About NutritionI spoke at 2 different conferences, 4 lectures in total, this weekend and all of them had a similar thread: HOW we communicate our recommendations matter.Enjoy this quickie episode summarizing one of my presentations at the American Association of Physician Associates in New Orleans. Shoot me a DM @examroomnutrition and vote:T/F: When you Know Better, You Do Better.What do you think??Any Questions? Send Me a MessageSupport the showConnect with Colleen:InstagramLinkedInSign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Gut health has become one of the biggest wellness trends online.Everywhere you look, there are:Greens powdersProbiotic supplementsGut cleansesDetox teas“Gut healing” protocolsExpensive wellness drinksRestrictive elimination dietsAnd honestly? It can feel overwhelming trying to figure out what actually supports gut health versus what is simply clever marketing.As a registered dietitian, I think there are some gut health habits that truly can support digestion, energy, and overall wellness. But I also think social media has made gut health way more complicated than it needs to be.The reality is this:You do not need a cabinet full of supplements to support your gut.Let's break down the gut health trends that may actually help — and the ones I personally think are overhyped.Check out the blog post: Gut Health Trends Follow us on INSTAGRAM

New to the show? Start Here: https://breakingupwithbingeeating.transistor.fm/start-herePick the listening path that fits what you're dealing with right now.Show Notes: An Urge Is Not an Order: What Urges Are (and What They Aren't) (The Urge Proof Life — Episode 1)Urges can feel like an emergency—like the outcome is already decided before you even start. In this season opener, Georgie reframes urges as signals, not commands, and explains why urges get so loud when pressure rises and capacity drops. You'll learn why the goal isn't to eliminate urges, but to keep them from escalating.This episode also tackles a common trap: the belief that you have to binge to make an urge go away. In reality, urges can rise, peak, and pass without a binge—and bingeing often creates more urges by reinforcing the relief loop and adding extra pressure afterward (shame, fear, compensation thoughts, and scarcity). You'll also learn what fuels escalation in the moment—panic language, negotiating, future-tripping, shame/secrecy, and all-or-nothing thinking—and how to step out of that spiral.You'll get a simple four-step “first move” for any urge: label it (“signal, not order”), use neutral language (“uncomfortable, not dangerous”), take a small pause to restore choice, and ask what the urge is actually asking for (food, rest, relief, connection, or predictability).Try this week: Catch and label three urges. Don't make it a test of whether you eat—just reduce escalation by 10% and treat it as data, not a verdict.Coming next: Episode 2 builds your Urge Map—how to identify what kind of urge you're having and match the tool to the mechanism.

In this episode, I sit down with The Legendairy Dietitian — Kennedy — for a powerful conversation on hormones, motherhood, healing, and what happens when you begin questioning the conventional health model many practitioners were trained in. We unpack the reality that so many women are exhausted, inflamed, dismissed, and struggling despite “normal” labs and doing everything they were told was healthy. Kennedy shares her perspective as a dietitian navigating the shift from conventional education into a more holistic and root-cause approach to health. Together, we discuss: • motherhood and the physical/emotional load women carry • hormone dysfunction and why symptoms matter • the gaps within traditional nutrition education • the impact of stress, modern living, and disconnection from our bodies • healing through nourishment, lifestyle, nervous system support, and discernment • what it means to pursue wellness in a more intentional way This conversation is honest, thought-provoking, and deeply validating for women who know something feels “off” but are tired of being told everything is fine. Follow Kennedy here: • Instagram @the.legendairy.dietitian • Facebook

We all know we should be eating more veggies. Most people are trying or have tried or will try to do so.We know it's good for us.However, for some people its a chore or they simply dont really like traditional vegetables and the way that it's eaten.So what can one do? Well I got you!In this episode, I share a few easy and fun ways for you to add more plant based veggie goodness to your diet without feeling like you're eating veggies like a chore. DISCLAIMER: The information in this video is for guidance only and is not individualised advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

The Urge Proof Life — Season Trailer A practical season on urges: how to identify what kind of urge you're having and match the tool to the mechanism, with one small weekly experiment in every episode. Want extra support? Join All Access (real-life coaching sessions, shared with permission): georgiefear.com/podcast Want to work with me? ConfidentEaters.comNew to the show? Start Here: https://breakingupwithbingeeating.transistor.fm/start-here Pick the listening path that fits what you're dealing with right now.

How do you eat healthy when it feels like the system is set up for you to fail? For indigenous Floridians, it's become especially challenging to eat the foods that sustained their ancestors for thousands of years.Having been pushed off of their land, given ultraprocessed government foods and finding their surroundings polluted, many members of Florida's Seminole Tribe wrestle with lifestyle-related health issues.Karen Two Shoes knows this all too well. After being diagnosed with diabetes, she decided to make some changes. She lost 80 pounds and went back to school to become a registered dietitian. Today, Two Shoes works as nutrition coordinator for the Seminole Tribe of Florida, helping her fellow community members reclaim their health by incorporating traditional Seminole practices into the 21st century.Two Shoes chatted with Dalia about her own health journey and how she's inspiring others.

So many people use food tracking apps such as Cronometer, My Fitness Pal, and others.With this comes an overall, overrealiance on these apps and taking all the info it provides as absolute truth.This isn't quite so, so we need to unpack this and explain the truth about how to properly use food tracker apps if you are relying on them for your calorie calculation and tracking needs.In this episode, I explain how to approach calorie estimates on food tracking apps the right way. DISCLAIMER: The information in this video is for guidance only and is not individualised advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

Want to learn how to fix your fueling so you can run stronger and finally see real improvements in your body composition (without starving yourself?) Join me live on May 6th for Fuel Smarter, Run Stronger! This event is free to attend but you need to register to save your spot- ⁠⁠⁠register here!Protein sodas are popping up everywhere right now. You can't miss their bright cans, fruity flavors, and impressive labels showcasing up to 30g of protein… all in a fizzy, sugar-free drink. But is this actually a smart addition to your routine, or just another trendy product dressed up as “healthy”?In this episode, I'm breaking down everything you need to know about protein sodas, from the taste and cost to what's really inside that can and how it compares to other protein sources. Because while they might taste great (honestly… most of them do), there's a bit more going on under the surface when it comes to the type and quality of protein you're getting.We're talking:The different types of proteins that companies are using, and why it matters for your protein goals. How to read the ingredient list to figure out what you're actually gettingMy Dietitian perspective on how protein soda stacks up nutritionally against whole foodsWhen a protein soda might be a convenient option… and when it's notI also share my honest take: when I'd personally reach for one, and why it's not replacing real food in my day-to-day nutrition.If you've been curious about protein sodas, or wondering if they're actually worth the price tag, this episode will help you make a confident, informed choice.Looking for the resources mentioned in today's episode?⁠⁠⁠⁠⁠Get your free fueling audit here!⁠And if you're ready for more support, I've got options—whether it's my nutrition ebook⁠ ⁠Fuel Smarter, Run Stronger⁠⁠, my online coaching programs The Fueled Runner or ⁠ ⁠The Fuel Train Recover Club,⁠⁠ or apply for limited spots in my personalized⁠ ⁠1:1 coaching ⁠⁠programs.

New to the show? Start Here: https://breakingupwithbingeeating.transistor.fm/start-herePick the listening path that fits what you're dealing with right now.Show Notes: What happens when things are finally going better… and your brain decides that means it must be fake?In this coaching excerpt, Sarah names a fear I hear all the time: “Am I doing well… or am I just performing because someone's watching?” We talk about why progress can feel suspicious, how “imposter/cheat” stories keep the bar moving, and why support + accountability don't invalidate your recovery — they're often part of how it sticks.If you've ever discounted your own improvement or waited for the other shoe to drop, this one will make a lot of sense.In this clip, we cover:The “fraud” fear: I'm doing better, so it must not be real (and why that's such a common reflex)How your brain explains success away (“It was an easy month,” “It doesn't count,” “I'm just performing”)Accountability as a legitimate tool — not proof you're faking itWhy motivation is almost never purely “for me” or “for someone else” (it's usually both)Letting “relief” be relief without turning it into a new perfection contractUsing evidence (as weeks build into months) to build trust in real changeTimestamp highlights0:05 — “Am I doing well or am I performing for Georgie?”1:10 — What “faking it” would actually mean (and what it doesn't)2:00 — Why external support helps humans succeed (and it's allowed)3:10 — How accountability often becomes self-accountability over time5:20 — The fear of believing it's getting easier6:35 — The “who do you think you are?” voice + why pride can feel unsafe8:10 — “Kicking the tires” on recovery through real-life stressors8:45 — “I had an angry piece of toast this week.” (and what happens next)Takeaway to tryIf your brain is insisting your progress “doesn't count,” ask:  What's the evidence in front of me — in my actions, not my feelings? Weeks and months of behavior change are data. You're allowed to trust data.Coaching/support: georgiefear@gmail.com

What do you actually eat on a GLP-1?If you're taking a GLP-1 like Ozempic, Wegovy, Mounjaro, or Zepbound, figuring out what to eat can feel confusing—especially when your appetite is low, you get full quickly, or nothing sounds good.In this episode, Registered Dietitian and GLP-1 expert Gianna walks you through a realistic “what I eat in a day” on a GLP-1—focused on simple meals that support energy, protein intake, muscle retention, and sustainable weight loss.This isn't a restrictive meal plan or a “perfect day of eating.”It's a practical, flexible framework you can actually use in your real life.We're covering:What to eat on a GLP-1 when you're not very hungryHow to structure meals for better energy and resultsEasy, protein-forward breakfast, lunch, dinner, and snack ideasHow to keep meals simple without overthinking itWhy under-eating can backfire on GLP-1 medicationsWhether you're just starting Ozempic, Wegovy, Mounjaro, or Zepbound—or you've been on one for a while—this episode will help you feel more confident, less overwhelmed, and more consistent with your nutrition. ✨ The GLP-1 Circle Membership is open, available for all GLP-1 users, it's your hub for dietitian/personal trainer support on your GLP-1 journey with founding rates starting at $49/month!  Learn more and join here!

New to the show? Start Here: https://breakingupwithbingeeating.transistor.fm/start-herePick the listening path that fits what you're dealing with right now.This Is Treatable (From Distress to Stability — Part 12, Season Finale)In the final episode of this season, Georgie names what many people quietly doubt: this is treatable. Not because it's quick or simple, but because binge eating and emotional eating aren't random or a personal flaw—they're understandable system responses to pressure, depletion, and the search for relief. This episode reframes what real progress looks like: not dramatic turning points, but quieter shifts—more time between binges, shorter spirals, urges that don't hijack you the same way, and hard days met with steadiness instead of punishment. You'll hear a new definition of progress (“what happened next?” and “did I reduce pressure anywhere?”), a compassionate way to understand setbacks as data (pressure exceeded capacity), and a framework for moving from self-surveillance to self-understanding. If you take one thing from this finale, let it be this: you're not failing—you're learning a pattern that responds to understanding, steadiness, and support. You're allowed to keep learning at your own pace, and you don't have to do it alone. 

Full shownotes, transcript, and resources here: https://soundbitesrd.com/309                          Access to dietitian services is evolving, and so is the way we think about nutrition care. In this episode, we're diving into how and why more people can (and should) work with a registered dietitian, especially when the focus goes beyond food advice to meaningful behavior change. We'll unpack what's shifting in the RD landscape, from referrals to insurance coverage, and what that means for both the public and nutrition professionals. If you've ever wondered how to actually access dietitian services, make the most of your benefits, or why this field is often misunderstood and underutilized, this conversation will connect the dots and offer practical, real-world insights. Tune in to this episode to learn about: how and why the field of dietetics is undervalued and underutilized how the dietitian services landscape has changed over the past few years that many insurance companies are covering preventive nutrition services how to increase referrals to dietitian services what makes the dietitian "coach" approach different from the "expert" approach how to get beyond the meal plan requests and really make a difference how dietitians can get support to start their own practice pros/cons to telehealth challenges and opportunities facing the field of dietetics  how personal stories can inspire more people to become dietitians resources for health professionals and the public

Rebecca Dent is a high-performance dietitian specialising in ultra runners and mountain sport athletes — from passionate recreational runners to world-class professionals. Based in the Chamonix Valley for the past 10 years, she combines her expertise in performance nutrition with a life immersed in ski touring, trail running, mountaineering, and the mountains she loves. In this episode of the Tough Girl Podcast, Rebecca shares her journey from the Forest of Dean to the French Alps, balancing elite-level training with everyday life, and the nutrition strategies that help athletes optimise performance, recovery, and health — particularly for women navigating hormonal changes and perimenopause. We talk race day fuel, strength training, managing limiting beliefs, and why it's never too late to start a new adventure.  Whether you're chasing your first trail race or aiming to summit Mont Blanc, Rebecca's insights will inspire you to push your limits while taking care of your body.  New episodes of the Tough Girl Podcast drop every Tuesday at 7 AM (UK time).  Support the Tough Girl mission via Patreon: www.patreon.com/toughgirlpodcast   *** Show notes Who is Rebecca Working as a high performance dietician for 25 years Starting out in the NHS, before moving into elite sport Focusing on climber and ultra runners Moving to the Chamonix Valley in the French Alps, 10 years ago Training for an ultra race in Snowdon Being passionate about ski touring, trail running, hiking, climbing and spending time in the mountains  Growing up in the Forest of Dean in a little village Spending a lot of time outdoors  Starting trail running in her teenage years  Always enjoying athletics and being inspired by the women on TV  Doing GCSE PE and A'Level PE Having fun doing sports in a team environment  Deciding what to study at university  Niching down in her career Being exposed in the NHS to different areas of health care Starting to enter trail races and pushing herself physically Her running journey and progression in the sport Entering into races for fun Following a training plan for a 50k trail race in Snowdon Using Training Peaks and working with a coach Doing approx 7hr of training per week Using sports drinks, gels, kindle mint cake, chews and jelly sweets Needing to get good at running up hill Doing 2, 1hr gym sessions per week 46 years old and why it's so important to strength train Perimenopause and changes in hormones Changes in body composition and carrying extra body fat Starting to work with a personal trainer once a week How a change in hormones can affect your confidence and mood  Feeling stronger and lifting heavier How the extra's were creeping in Eating well and focusing on things that were easy to change Focusing on the protein  What a typical breakfast, lunch, and dinner looks like  Keep things simple and nutritious Doing a recovery shake after the gym Race day nutrition - before, during and after Being guided (by her husband) up Mont Blanc - up and down in 1 day Struggling with acclimatisation  The mental side of running and climbing  Reflecting and working on her limiting beliefs  Being able to regulate thoughts that are't helpful  Reframing thoughts  Dealing with disappointment  Being good at feeling your feelings  Planning, logistics, and being organised Deciding to pull back and focus on resting and recouping  Doing an ultra every 2 to 5 years  Being a procrastinator  Having to make training a priority  Why it is hard sometimes  Needing to have a balance with life Why some things do need to be delayed  How to connect with Rebecca on social media Final words of wisdom and advice  It's not too late!!!! Find what it is you're interested in    Social Media Website: highperformancedietitian.com  Instagram: @high_performance_dietitian  Facebook: @HighPerformanceDietitian   

Full circle moment! My former student-athlete, Kate Daley, is on the pod talking about her journey from college athlete to dual clinician—and how she now helps athletes navigate nutrition, mental health, and recovery.Kate Daley is a Licensed Professional Counselor (LPC), Registered Dietitian (RDN), and Certified Eating Disorder Specialist (CEDS). She earned her master's degree from the University of Denver and her undergraduate degree from the University of Connecticut (UConn), where she was a member of the Cross Country and Track & Field teams. Her clinical training included specialized work treating athletes with eating disorders, serving as both a clinical mental health clinician and registered dietitian.Throughout her career, Kate has worked across a variety of treatment settings, including hospitals, athletic departments, private practice, and higher levels of care for both eating disorders and substance use disorders. She currently serves as the Primary Therapist at one of only two residential eating disorder facilities in the country that treat athletes, and she also works with athletes in her private practice, providing both therapy and nutrition services.Kate has presented at conferences and other professional settings on topics including eating disorders, Relative Energy Deficiency in Sport (REDs), Safe Exercise at Every Stage (SEES), sports nutrition, sport psychology, and mental health in the context of sport at all levels—from recreational to Olympic. She has experience working with individuals, families, and groups.Her clinical approach is strength-based and rooted in a humanistic, person-centered philosophy. She utilizes evidence-based modalities including Dialectical Behavior Therapy (DBT), Cognitive Behavioral Therapy (CBT), Trauma-Focused Cognitive Behavioral Therapy (TF-CBT), Emotion-Focused Family Therapy (EFFT), and Acceptance and Commitment Therapy (ACT).In her dual role as a sport and eating disorder therapist and dietitian, Kate specializes in working with athletes seeking treatment for eating disorders, helping them pursue recovery while continuing in the sport they love.Check out Kate's story here! https://www.thehiddenopponent.org/post/kate-daley-my-un-conventional-comeback-storyLooking to start your career with confidence? Check out the website www.sportsrdsnippets.com to learn more on how I can help you! This episode is sponsored by G2G Protein Bar! If you're a sports RD and are interested in samples, email me at liz@sportsrdsnippets.com or DM Sports RD Snippets on instagram and I'll connect you with Coby Childs for your samples. Looking  to try for yourselves? G2G has also got you covered : Use the code sportsrd15 for 15% your order!  https://g2gbar.com/discount/sportsrd15

Today's episode is a fun chat with Julianna Coughlin - a Falmouth, Massachusetts based runner, Dietitian, race announcer, and host of the Runnah Podcast. We cover tons of running topics during our conversation, including the Falmouth running community, the Cape Cod Marathon weekend, road running vs. trail running, running with chronic illness, dealing with injuries, and lots of running shoe talk. I hope this episode keeps you company while on the run, doing your chores, or commuting to work. I know you will have lots of laughs, learn more about running, and maybe even want to travel to New England for your next race after listening to this episode! Book the Back to Baseline Package: 75 min health coaching intensive with Haven60 min CFT session at Avodah Massage TherapyBook: https://www.avodahmassagetherapy.com/store/p/back-to-baseline-packageJoin the Health by Haven Community:Work with Me: Holistic Health & Run Coaching InquiriesNewsletter: Subscribe for Recipes & Health TipsSupport the Show: Pledge your support for less than a cup of coffee!Instagram: @healthbyhavenConnect with Julianna:Instagram: @runnahpod and @jellyanna_runsRun the Cape Cod Marathon, Half Marathon, or 5K: @capecodmarathonThank you to our season 4 sponsor, Avodah Massage Therapy!Support the show

What should one do with a cursed pair of pants gifted by one's doorknob of an ex-boyfriend? Also, we talk to a dietician who specializes in migranes AND hedge witchery. Want to call in? Email your question to weirdheretohelp@gmail.com.PATREON: https://patreon.com/heretohelppodMERCH: heretohelppod.comINSTAGRAM: @HereToHelpPodIf you're enjoying the show, make sure to rate We're Here to Help 5-Stars on Apple Podcasts.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

New to the show? Start Here: https://breakingupwithbingeeating.transistor.fm/start-herePick the listening path that fits what you're dealing with right now.The morning after a hard night of eating can feel heavy—physically and mentally—and it's easy for your brain to start reaching for a “fix”: skipping meals, tightening rules, stepping on the scale, promising to be “very good” today. In this episode, Georgie explains why compensation usually turns into overcompensation, and how that swing adds more pressure to an already unsettled system—making another binge more likely. Instead, this episode lays out a stabilizing approach: listen to your body, return to regular meals, and treat the aftermath with steadiness rather than correction. You'll hear a simple framework for “the morning after” that starts with body stabilization (predictable nourishment, hydration, sleep, gentle care), then mental stabilization (language that keeps choice online—“pressure exceeded capacity” instead of “I blew it”), and finally emotional stabilization (safety and connection instead of shame and isolation). Try this: After a hard eating episode, do nothing dramatic. Eat your next meal, drink water, rest, and get curious about what increased pressure—not how to redeem yourself.

What does it actually take to become a sports dietitian for professional athletes and what does the future of nutrition even look like right now? In this episode, we sit down with Leslie, a registered dietitian with over 30 years of experience in sports nutrition. Leslie has worked with the Pittsburgh Penguins, Pittsburgh Pirates, Pittsburgh Steelers, and the Kansas City Chiefs (including during their Super Bowl run). She shares what life inside a professional sports organization really looks like, the career advice she gave our host Andrew over 15 years ago that still holds up, and her most powerful clinical insights from three decades of working with athletes and clients. In this episode: 0:00 - Welcome and Introduction 1:03 - Who is Leslie Bonci? 6:00 - Working with the Pittsburgh Steelers & Kansas City Chiefs 30:08 - Advice for the Young Sports Dietitian 33:37 - Working with Eating Disorders as a Dietitian 42:40 - Nutrition Information on Social Media 50:03 - Dietitians on Social Media 53:46 - Nutrition Education Requirements for Doctors  

New to the show? Start Here: https://breakingupwithbingeeating.transistor.fm/start-herePick the listening path that fits what you're dealing with right now.This episode is about the moment before things fully blow up—not the binge itself, and not the morning-after panic, but the point where you start to feel… off. When your schedule changes (weekends, travel, illness, late nights, company), the day can lose its scaffolding and pressure quietly accumulates until eating starts to feel urgent and chaotic. You'll learn why “anchors” matter—regular meals, transitions, and small rhythms that reduce uncertainty—and what to do when those anchors disappear. The core tool is helping the day “land” more gently: creating one clear pause where forward motion stops, nothing urgent is required, and choice can come back online. You'll also hear practical examples of what that landing looks like (sitting down to eat, plating food, taking five quiet minutes, changing clothes to mark a transition, deciding when the day is done) and how to use as many small pauses as you need—because staying steady on a disrupted day isn't about discipline, it's about responsiveness. Try this week: On the first day you notice the slide starting, don't try to “reset perfectly.” Choose one small anchor and one landing pause, and treat it as support—not a test. 

- How to Cope While Waiting for Test Results from Cancer Work-Up - Managing Cancer When You Have Other Health Problems - The Impact of Chronic Illness on Cancer Treatment - The Importance of Adherence: Taking Your Treatment on Schedule - Reducing Harmful Drug Interactions - The Role of Clinical Trials: How Research Increases Your Treatment Options - Knowing When to Call Your Health Care Team Between Appointments - Key Questions to Ask Your Health Care Team - The Role of the Dietitian & Physical Therapist in Helping You Cope with Cancer - Quality-of-Life Concerns - Managing the Emotional, Social, Practical & Financial Issues of Coping with Cancer - Creating the Right Care Plan for You, Including Scheduling Appointments & Follow-Up Care - Guidelines to Prepare for Telehealth/Telemedicine Appointments, Including Technology, Prepared List of Questions & Discussion of OpenNotes - Questions for Our Panel of Experts

Want to learn how to fix your fueling so you can run stronger and finally see real improvements in your body composition (without starving yourself?) Join me live on May 6th for Fuel Smarter, Run Stronger! This event is free to attend but you need to register to save your spot- register here!What do I really think about breakfast cereal as a Dietitian? What's the deal with “Simple carbs” vs “quality carbs”? And… do you really need to eat 800g of carbs per day when carb loading?!In this Q&A episode, I'm answering some of the most common (and confusing) questions runners have about carbohydrates, and sharing my advice on optimizing the type and amount of carbs you're eating every day.We're talking about why “fast” carbs aren't the enemy, how to choose the right type of carbs based on your training, and how to actually hit your carb loading targets without feeling overwhelmed.If you've ever felt confused (or even guilty) about your carb intake, this episode will help you fuel with more confidence and intention.Looking for the resources mentioned in today's episode?⁠⁠⁠⁠⁠Get your free fueling audit here!⁠And if you're ready for more support, I've got options—whether it's my nutrition ebook⁠ ⁠Fuel Smarter, Run Stronger⁠⁠, my online coaching programs The Fueled Runner or ⁠ ⁠The Fuel Train Recover Club,⁠⁠ or apply for limited spots in my personalized⁠ ⁠1:1 coaching ⁠⁠programs.

New to the show? Start Here: https://breakingupwithbingeeating.transistor.fm/start-herePick the listening path that fits what you're dealing with right now.If you can hold it together all day—and then feel like everything falls apart at night—this episode is for you.Nighttime bingeing isn't a character flaw. It's usually what happens when pressure exceeds capacity at the end of the day. In this episode, Georgie breaks down the most common drivers of nighttime binges (and why they often stack), then gives you a practical “match the tool to the mechanism” menu so you can experiment with small changes that actually shift your evenings.In this episode, we cover:Why nighttime bingeing is rarely about willpower—and more often about stateThe 4 most common drivers of nighttime bingesA simple in-the-moment check-in to identify what's driving tonight's urgeA “Solutions Menu” with experiments you can try this week—without turning it into a new perfection projectA quick script for when you catch yourself in the pantry on autopilot

Want to get even more jacked? Grab the RP Hypertrophy App for your training, and maximize your gym efforts with the RP Diet Coach App to nail your nutrition. Gerald Ernat's Links: Instagram: @geraldernat RP Strength coaching page: Work with Gerald RP article: Inside H2F: How the Army Is Redefining Soldier Fitness Timestamps: 00:00 Intro and April Fool's Day 02:25 Gerald's day job: Sports Dietitian for the US Army 05:54 Common soldier nutrition myths: protein timing, extreme diets, and supplement nonsense 10:50 Why soldiers should NOT show up shredded to basic or Ranger School 25:22 Army Body Composition Program: how soldiers get screened and flagged 32:15 Gerald's backstory: losing 70 pounds after high school and getting into lifting 45:15 How coaching soldiers and online RP clients is similar 48:00 On-the-go nutrition go-tos and the protein-plus-fiber framework 53:45 Client success story and wrap-up  

This very special episode is brought to you from many places - Austin, New York, and spaces in between!First, we were graciously joined by Leslie MacManus, the club's Performance Dietitian, to talk about her role with the team, her background, and what she's thought of Austin so far.Next, Trennis Jones and Gissela Santa Cruz took the time from their busy days to talk to us about Austin FC's Community Impact organization - what they focus on, the work they do, and how someone becomes involved with an aspect of a soccer club that probably doesn't get the amount of shine it deserves, even in places where these organizations are celebrated like we do here in Austin.For more information on the Community Impact team and all the work they do, make sure to visit: https://www.austinfc.com/community/community-impact.We do cover the Man of Steph's Jersey still, so there's a piece of normal content for you, and we'll be back next week with a look into the LA Galaxy and a review of the week that was in Austin FC!Support the show

New to the show? Start Here: https://breakingupwithbingeeating.transistor.fm/start-herePick the listening path that fits what you're dealing with right now.Show Notes: As things start to feel steadier, a new fear often shows up: If I'm not white-knuckling this, am I doing enough? In this episode, we talk about why calm can feel unfamiliar when effort has been your survival strategy—and how real recovery looks more like stabilization than intensity.We'll break down what stability actually means (predictability, not perfection), why stability lowers urges and reduces escalation, and why many people fear stability because it can feel like “losing control.” You'll learn the three pillars that support steadiness—consistent nourishment, predictable rhythm, and humanizing your standards—plus a practical reframe: choose the simplest support plan you can repeat most days, the one that's “crappy-day proof.”

If you've ever stood in the supplement aisle wondering “Do I actually need any of this?”you're not alone. In this episode, I'm sharing the exact supplements I take as a dietitian and busy mom of 3 to support energy, mood, and recovery. What to Listen For The only supplements I personally take as a dietitian + mom of 3 How to know if your body is actually deficient The biggest mistake moms make when choosing supplements What actually matters MORE than supplements The truth is, you don't need a cabinet full of supplements to feel better, you just need the right ones to support your body where it needs it most. And you definitely don't need to spend a fortune on vitamins and supplements.  If this episode helped simplify things for you, share it with another mama who needs it and don't forget to subscribe so you can keep building habits that actually fit your life

New to the show? Start Here: https://breakingupwithbingeeating.transistor.fm/start-herePick the listening path that fits what you're dealing with right now.Show Notes: When the urge to eat feels urgent, convincing, and hard to resist, insight alone usually isn't enough. In this episode, we focus on what to do once the urge is already here—so you reduce escalation instead of making it worse.In this episode, you'll hear the key reframe that an urge is not an order—it's a signal, why fighting, shaming, arguing, or “just giving in” often escalates urges, and what actually fuels escalation (all-or-nothing thinking, “if I start I won't stop,” negotiation, and future-tripping). I'll walk you through a simple protocol—Pause, Change Context, Choose the least-pressure next step—along with neutral language that keeps your thinking brain online. We'll also cover how to eat in a more regulated way if you do choose to eat (seated, plated, with a check-in partway through), and what to do after urge-driven eating so you don't accidentally make the next urge stronger.All Access: Want more support between episodes? All Access includes recorded real-life coaching sessions (shared with permission). Subscribe at georgiefear.com/podcast or in Apple Podcasts.

"The athletic person is going to need more calories overall, and a lot of those calories should be coming from carbohydrates," shares Lane 9 clinician, Brooke Czarnecki RDN. We are talking ALL about carbs on this episode! We talk about why athletes need to skirt the general nutrition advice and focus more on their unique needs, especially when it comes to carbs. We talk specifics, we talk tracking, we talk Low Carbohydrate Availability, and much more. If you've noticed that your hemoglobin A1c numbers are high, or are wondering how low energy/carbohydrate availability may impact these biomarker, here's a great read from another Lane 9 clinician, Abby Chan RDN: "Why your hemoglobin A1c might be high, even if you're an endurance athlete" If you have a question for the Lane 9 clinicians, send it to us via our contact form on Lane9Project.org.  Connect with Brooke, and other Lane 9 clinicians, by going to Lane9Project.org/directory. Follow us on Instagram @Lane9Project, and send us a message to say hi, anytime!

The new food pyramid was released earlier this year. It emphasizes protein, full-fat dairy and what Health and Human Services Secretary Robert F. Kennedy Jr. calls “healthy fats.” These guidelines influence the standards for  school lunches, food labeling and programs like SNAP. Today on the show, Short Wave co-host Emily Kwong chats with registered dietitian nutritionist Shana Spence, and Dr. Sarah Kim, a diabetes specialist, about the new guidelines. Plus, NPR's Reflect America fellow Kadin Mills unpacks how the new food pyramid could change school lunch trays. Check out more of Kadin's coverage about the changes in dietary guidelines.Interested in more health science? Email us your question at shortwave@npr.org.Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.To manage podcast ad preferences, review the links below:See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Michelle Hurn is a registered dietitian, ultrarunner, and author who advocates for low-carbohydrate nutrition to reverse metabolic disease and improve mental health. Show partners: Ketone-IQ - Save 30% off your subscription order plus youʼll get a free gift with your second shipment by using this link Jaspr - Save $300 off your Jaspr air scrubber by using this link Quicksilver Scientific - 15% off your first order by using the code "jesse15" at checkout Show notes: https://jessechappus.com/696