Zach and Alastair Chipp have taken their years of coffee, sales and marketing experience to bring you the best coffee they can! In our podcasts, we will be talking all things from How we started the company, where we're going and also chatting with loads of guests along the way. We want to bring a…
This was a really exciting podcast to make and share with you!Herbert is a coffee producer from Colombia and one of the founders of the LaREB project, a collection of coffee farmers coming together to create not just incredible coffees but also working their own supply chain.We had a really interesting conversation and Herbert explains all about the LaREB project.This is a quality-driven group dedicated to bring the best out of already good coffees focused on diverse processing protocols.LAREB has already established direct relationships with several specialty roasters, and is providing consistent offerings from the same producers over time, with dynamic profiles.Get in touch with Herbert via:Instagram: @Larealreb@575cafeOr email:herbert@575cafe.co
This weeks upload is certainly more of a coffee vlog then anything else, something that i've wanted to chat about for a while is how amazing technology is today and how we can use it for the better! I've had some amazing experiences talking with coffee farmers around the world through means of Facebook messenger, Whatsapp and the like. If you're in Edinburgh on the 9th March, keep an eye out on my socials for the eventbright tickets to come talk with Herbert from 575cafe Colombia and cup some really tasty coffees with us! Music Credit: David Cutter Music www.ChippCoffee.co.uk
This episode is from a crossover podcast I did with Ian from Straight Outta Crosby, a good friend and also my accountant!I've taken some excerpts from the full episode to focus on business and coffee but I do recommend listening to the full show over on his channel.
How decaf is made! I know decaf has had a bad wrap over the years, and there is good reason for it! We're talking through the different ways of how decaf coffee is made and what makes them good and bad! I'm also super glad to make more educational videos again. Make sure to leave a comment with thoughts on more videos we can get making! Links to Swiss Water Process videos: https://www.youtube.com/watch?v=tAEQ4G-1jTQ https://www.youtube.com/watch?v=fHba09QKOi0 ALSO make sure to check this out on our YouTube version at Zach Chipp Coffee Music Credit: David Cutter Music www.ChippCoffee.co.uk
Music Credit:David Cutter Music Get your beans!www.Chippcoffee.co.uk
After a. couple of questions I've had about Q grade and Mike Riley's upcoming course in February, I thought i'd shed of some light on what exactly the Q course involves and how you might be able to prepare yourself for taking the Q! Thinking about taking your Q Grade? We have just a couple spots left for Full Q Grader Combo course (training and exams) – 10th February to 15th February 2020 Q Grader Calibration – March 26th For further information please contact Mike Riley – riley@coffeeandq.co.uk
Today I'm chatting about how to turn your coffee passion into a bit of extra income by turning something you already love doing into something that could make you a bit of extra cash on the side! Music credit: David Cutter MusicYou can also find this episode and other on YoutTube at:Zach Chipp CoffeeFollow us on Instagram:@Chippcoffeecoand check out our beans:www.ChippCoffee.co.uk
Now we've finally recovered from our last Q grade course in London at La Marzocco HQ, myself and legend Mike Riley caught up to chat about the Q, why its so important and how you can prepare yourself for taking the Q grade course.
You can also find this episode and other on YoutTube at:Zach Chipp CoffeeFollow us on Instagram:@Chippcoffeecoand check out our beans:www.ChippCoffee.co.uk