Podcast appearances and mentions of James Hoffmann

Want to get even more jacked? Grab the RP Hypertrophy App for your training, and maximize your gym efforts with the RP Diet Coach App to nail your nutrition.    Dr. James Hoffmann's Links: Free TRT Guide Instagram: @rpdrjames   Timestamps: 00:00 Intro and Dr. James returns for Men's Health Month 01:24 James' upcoming TRT guide and why the topic matters 03:29 Why TRT is becoming more mainstream and less taboo 05:03 What counts as TRT vs. recreational/performance-enhancing use 07:10 TRT as testosterone replacement therapy and medical supervision 08:16 Finding the right dose: benefits, risks, and side effects 10:00 When "TRT" starts looking like too much testosterone 10:51 Blood work, labs, TRT Kingdom, and clinician oversight 11:26 Why chasing the high end of the range can backfire 12:49 Why lower testosterone may be normal for some people 14:00 Practical takeaways before considering TRT  

Coffee people love science … but only when it agrees with them. In this episode, we sit down with Christopher H. Hendon, computational chemist, Associate Professor of Chemistry at the University of Oregon, co-author of Water for Coffee, and one of the most recognisable voices in modern coffee science! We talk about what makes good science, why the coffee industry is so vulnerable to pseudoscience, and how professionals can better separate useful evidence from confident noise. Chris breaks down everything from freezing coffee beans and the Ross Droplet Technique to water chemistry, coffee extraction, cold brew, co-ferments, climate change, and why one experiment rarely proves what people think it proves. This one is for the coffee nerds, the science-curious, and anyone who has ever heard a coffee claim online and thought: “Wait… is that actually true?” If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore everything Chris here: Insta @chhendon https://pages.uoregon.edu/chendon/?utm_source=ig&utm_medium=social&utm_content=link_in_bio https://www.nature.com/articles/s41467-026-71526-5?utm_source=ig&utm_medium=social&utm_content=link_in_bio&utm_id=97760_v0_s00_e0_tv3 CHAPTERS 00:00 Coffee Science vs Coffee Myths 03:29 Meet Chris Hendon 05:21 Why Coffee Gets Science Wrong 13:00 Freezing Coffee Beans Explained 14:39 Ross Droplet Technique Explained 17:39 Better Coffee Experiments 21:24 James Hoffmann's Long Black Theory 29:00 How to Spot Bad Coffee Science 36:46 Can Science Fix Bad Coffee? 41:32 Why Water Chemistry Matters 44:46 Water for Coffee 2 49:33 Why Coffee Tastes Different Everywhere 55:13 The Future of Coffee Education 01:03:33 Coffee Processing and Climate Change 01:08:40 Is Cold Brew Actually Bad? 01:10:02 Rethinking Coffee Equipment 01:12:47 One Coffee Belief to Challenge Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/ Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/ Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

James Hoffmann claims that adding steamed water to your long black creates a better drink… so we put his theory to the test. In today's Coffee Break we conduct a blind tasting to compare steamed water, boiler water, and water from a kettle. Our very own WBC judge decides–groundbreaking or gimmicky!? CHAPTERS ! 00:00 James Hoffmann's Steamed Water Americano Theory 01:03 Why Long Blacks and Americanos Are So Inconsistent 02:35 Why Espresso Machine Water Could Be the Problem 03:52 Making the First Steamed Water Long Black 06:34 Blind Taste Test: Boiler Water vs Kettle vs Steamed Water 09:52 First Taste Test Results 10:52 Round Two: Retesting the Theory 12:38 Final Verdict on Steamed Water Coffee 15:12 The Bigger Problem With Long Blacks in Cafes 17:23 Does Crema Make Coffee Taste Worse? 19:14 The Problem With Macchiatos, Long Macs and Magics 21:39 Should Cafe Menus Be Simpler? 23:39 Final Thoughts: Is the Hack Worth It? Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. James Hoffmann's Theory: https://youtu.be/0HdzJz_evNw?si=rXDB4i12iRb7Klrg  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/  Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Want to get even more jacked? Grab the RP Hypertrophy App for your training, and maximize your gym efforts with the RP Diet Coach App to nail your nutrition.    Dr. James Hoffmann's Links: Tactical Fitness Guide Instagram: @rpdrjames Military/First Responder RP Discount https://rpstrength.com/pages/military-and-first-responder-discount   Timestamps: 00:00 Intro and James' current training 04:59 Memorial Day, Murph, and tactical training 05:43 Why James got interested in tactical populations 10:24 Why common fitness tests can point tactical athletes in the wrong direction 15:00 Body composition, strength, and cardio as prerequisites 18:38 Training cops more like MMA athletes 27:52 Body composition as the first tactical priority 32:52 Periodization and readiness for tactical professions 39:35 Law enforcement KPIs: strength, grip, sprinting, and jumping 46:06 Tactical guides, skills, and job-specific training 53:05 What's in the law enforcement article and upcoming resources

Geoff, Gavin and Andrew talk about Stardew Valley idea, Worms History, Gavin's clip, Geoff's troubles, bugs, AC, diverticulitis, seven baths, foreshadowing, Andrew's Baby Games, Geoff's recording, Celtics, Gurple shoes, uberhaxornova, James Hoffmann, sports starter kits, F**kface Off Season 2, Anniversary, Gurple Jacket, CPAP vs diverticulitis, and bov CPAP. JOIN US for our Second Anniversary Stream on Monday May 11 @ 6:01pm CT on twitch.tv/theregulationpod Sponsored by Ridge Wallet. Upgrade your wallet today! Get 10% Off @Ridge with code REGULATION at https://www.Ridge.com/REGULATION #Ridgepod #sponsored Support us directly at https://www.patreon.com/TheRegulationPod Stay up to date, get exclusive supplemental content, and connect with other Regulation Listeners. Learn more about your ad choices. Visit megaphone.fm/adchoices

If you would like to watch our YouTube video on "What is specialty coffee"You can watch that here.If you are a roaster and are interested in participating in the Fermentation Project with James Hoffmann, click here -> For Roasters: Buy Fermentation KitListers Movie (bird watching) it's beautiful, I highly recommend this.Email info.luxiacoffee@gmail if you would like to discuss Pluribus or Listers Movie in our Discord server.Support the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures. Support the show

UNIK KVELD MED MERETE17. mars - Vinkurs på Via i Vika med Merete Bø - Chardonnay fra hele verden - Klikk her for billettTips til god kaffe fra Tim Wendelboe:1. Kjøp bedre kaffe - helst hele bønner fra lokale små brennerier. Jo mer informasjon på posen om opprinnelse, kultivar, etc jo bedre. Finn gjerne et brenneri som har en brennestil du liker, snakk med de som jobber der og prøv deg frem. Husk at kaffe er ferskvare, så se etter brenningsdato på posen og sørg for at posene er forseglet når du kjøper kaffe. Som regel smaker kaffen best innen 4-6 uker etter brenning, men den bør helst hvile minst en uke ette brenning. Husk også at vannet må ikke ha for mye kalk. Stort sett er vannet i Norge bra til kaffebrygging men har du mye kalkdannelse i vannkokeren din eller i dusjen, så bør du vurdere et vannfilter som fjerner kalk.2. Skaff deg en god kaffekvern som kan fininstilles. De koster nok mer enn 1000 kr. Men varer lenge og gir mye mere smak ettersom mye av aromaene forsvinner fort etter kverning og kaffen oksiderer raskere etter kverning. Man må også kunne stille inn kvernen etter hvordan man skal brygge og lager man filterkaffe må man kverne grovere desto mer man brygger av gangen.3. Bruk riktig dosering. 60-65 gram per liter til filterkaffe og 65 - 70 gram per liter til presskanne. Bruk helst en digital vekt for å veie både kaffe og vann så blir det likt hver gang.4. Finn en bryggemetode som passer din hverdag og hold deg til den. Sørg for at utstyret alltid er rent.5. Det finnes så mye ulike smaker, utstyr, etc. så her er det bare å prøve seg fram og kanskje sjekke ut en bryggevideo eller to på YouTube. Min favoritt influenser på Youtube er James Hoffmann. Det er en god ressurs for det meste som omhandler kaffe og brygging. Kaffen vi smakte på i episodenFinca el Puente fra Xinacla, la Paz, Honduras. Geisha kultivar / sort. Smaker mandarin, sjasmin, honning.Finca el Puente GeishaDen andre kaffen:(UTSOLGT!) Finca Nacimiento fra el Cielito, Santa Barbara, Honduras. SL28 kultivar / sort som er mest dyrket i Kenya og er kjent for sine intense solbær, bjørnebær, nype og florale smaker. Produsert av JObneel Caceres Dios. Frø plantet jeg selv sammen med han. Dessverer hadde vi lite av denne og den er utsolgt, men vi får forhåpentligvis litt mer om 2 år ettersom han nylig rennoverte denne farmen. Det gjør man ved å kappe ned kaffe trærene slik at de vokser opp igjen. Det tar ca 2 år før de er produktive igjen. Hosted on Acast. See acast.com/privacy for more information.

Join us for a little celebration, we've reached 101 episodes! James Hoffmann answers YOUR burning questions about coffee, we deliver our wrap ups, discuss the highs and lows of content creation (especially for young creators), and update you on the cup of excellence - set to take place in 11 countries in 2026!  So grab your brew, let's have a Coffee Break.  Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

James Hoffmann is a World Barista Champion, founder of Square Mile Coffee Roasters, author of The World Atlas of Coffee and a beloved voice of the coffee industry. We were blessed to pick his brains on cafe culture, home brewing, the economics of specialty coffee, the future of the industry, the responsibilities that come with his level of influence, and so much more. Plus, you know we hooked you up with some uniquely James Hoffmann recommendations, this guy lives and breathes coffee so you know they're good. Tune in for a fantastic episode, big thank-you to James for joining our humble pod, much love! If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Check out James Hoffman here: Instagram: https://www.instagram.com/jimseven/ YouTube: https://youtube.com/@jameshoffmann Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by Eco Barista: https://www.ecobarista.com.au/ Apax Lab: https://apaxlab.com/ Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Last week saw the return of the European Coffee Symposium (ECS) + COHO in Berlin. Across three days, we welcomed 50 influential speakers from around the world to share their insights, inspiration, and bold ideas shaping the future of coffee and hospitality.Over the coming weeks, we'll bring you a collection of these unfiltered conversations, panel discussions and keynote sessions – direct from the ECS + COHO stages. And what better place to begin, than with a talk from James Hoffmann – a pioneer of specialty coffee and one of the most respected thinkers in our industry.In this talk, James explores the evolving dynamics shaping coffee - asking whether we've reached “peak coffee geek” at home, and the dangers of being stuck in the middle market. He also shares his thoughts on AI and Large Language Models in social media, and champions the coffee shop's timeless value as a space for humanity.Credits music: "Wake Up (And Smell the Coffee)" by Lexie in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Almost every conversation you see online about coffee focuses on home coffee vs cafe. It is a very interesting and relevant topic in this time of explosive growth where tools, information, and good coffee itself abounds. Another aspect of this conversation though is less discussed and maybe even more relevant, in what ways are cafes themselves positioned to learn from what makes online educators so successful to make their own customers successful in enjoying their coffee. Today's guest is perhaps the best in the space in terms of deepening peoples fascination and enjoyment of coffee globally.  It is always an honor to welcome to the show, James Hoffmann! James Hoffmann is the co-founder of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He was the 2007 World Barista Champion, having won the UK Barista competition in both 2006 and 2007. He has a YouTube channel with over 2.3 million subscribers, where he makes videos about anything and everything to do with coffee. He is the author of The World Atlas of Coffee (first edition 2014, second edition 2018, third edition 2025) and the Sunday Times bestseller How to Make the Best Coffee at Home (2022). We discuss:  The Growing Appetite for Coffee Knowledge Shifting Perspectives on Coffee Education The Fun Side of Coffee Exploration Feedback and Community Engagement The Distinction Between Home and Cafe Coffee The Role of Hospitality in Coffee Experience The State of Coffee Innovation The Importance of Thoughtful Decision-Making Creating Unique Value in Coffee Content Community and Responsibility in Coffee Links:  https://www.youtube.com/@jameshoffmann https://www.jameshoffmann.co.uk/ www.theworldatlasofcoffee.com   Related episodes:    242 : A Conversation with James Hoffmann 404 : Education, Home Brewing, and Launching a Roastery w/ Kyle Rowsell, September Coffee 333: Bridging the Professional and Home Barista Gap w/ Lance Hedrick of Onyx Coffee Lab SHIFT BREAK! What Customers Value and How to Deliver It 480: Focus on What Your Customers Love  Insights into the specialty coffee industry and its challenges. KEY HOLDER COACHING GROUPS!  Are you a coffee shop owner looking to join a community of other owners to help bring perspective, insight, encouragement, and accountability in a well curated setting?  Then you need to apply to join Key holder Coaching Groups!  Applications are now open for fall 2025 Cohort: Click below to learn more: APPLY TO KEY HOLDER COACHING GROUPS   KEYS TO THE SHOP ALSO OFFERS 1:1 CONSULTING AND COACHING! If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com of book a free call now:  https://calendly.com/chrisdeferio/30min      SPONSORS Want a beautiful coffee shop? All your hard surface, stone, Tile and brick needs!  www.arto.com Visit @artobrick The world loves plant based beverages and baristas love the Barista Series!  www.pacificfoodservice.com    

In this episode, we meet with Dr. Arnold Mathijssen, Assistant Professor of Physics at U. Penn., and author of a paper recently published in Physics of Fluids, "Pour-over coffee: Mixing by a water jet impinging on a granular bed with avalanche dynamics". This paper just did the mainstream media rounds, so you may have heard about its findings on some other outlet. In this podcast we break it down and figure out whether physicists at U. Penn. revolutionized pour over.The paper can be found here and is also available in the CLR library (link on instagram, @coffeelitrev).Introduction featuring James Hoffmann.

Charles Haynes is the founder and managing director of Ziggurat XYZ -- representing the world's top factual entertainment creators including industry leaders like James Hoffmann, a globally celebrated coffee expert; Matt Parker (Stand-up Maths), whose mathematical storytelling captivates millions; aeronautical engineer Xyla Foxlin, whose creative projects inspire young makers and women in STEM; Answer in Progress, who explores life's big questions through curiosity and humor; and, pop culture commentator and comedian Carley Thorne (uncarley) among many others.Previously Charles worked as a technology consultant and in publishing, becoming acquainted with the first forays into eBooks and digitization. And prior to that, he worked on comedy feature film 'A Cock and Bull Story' and the Silver Bear-award winning documentary 'Road to Guantanamo'. A failed comedian and would-be filmmaker, Charles also gardens.

YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik discusses the greatest food debates of our time. (Originally aired May 20, 2022.)Get the recipe for Beef Chili Colorado Tacos here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Tim Williams is the founder of Fieldwork Coffee in Melbourne and the director of the World AeroPress Championship (WAC). In today's episode, we deep-dive the origins of the WAC and explore what makes the competition unique. Tim also shares his entrepreneurial journey, the impact of COVID-19, and his experience working alongside the legendary James Hoffmann. And don't miss out on a heated discussion: Are home baristas threatening the future of cafes? If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Massive thank you to Tim for joining the show! Check out AeroPress here: https://www.instagram.com/aero.press/  Check out Fieldwork Coffee here: https://www.instagram.com/fieldworkcoffee/  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by Eco Barista!  https://www.ecobarista.com.au/   Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we're diving into coffee. Most of us are greeted by its earthy aroma every single morning. It's hot bitter taste signaling that the day has officially begun. Coffee is so ingrained into our daily routine we rarely pause to consider the effect of coffee on our health.  So, what is coffee, a health-boosting elixir or just another guilty pleasure? Coffee expert James Hoffmann joins us to explore one of the world's most popular drinks.

Over the years, our collective philosophy and approach to coffee has taken many forms as we learn more about what the industry needs to thrive. We as individuals evolve our thoughts and views of coffee often starting with hubris and a strict puritanical view, then opening up to a wider, simpler, generous, and maybe even humble stance on the various ways coffee can be enjoyed and communicated.  Today we are talking about one such journey with the Founder of Fieldwork Coffee and Director of the World Aeropress Championships, Tim Williams! Tim Williams is the director of the World AeroPress Championship, and founder of Melbourne's Fieldwork Coffee. Since the early 2000's, Tim's worked across a range of roles, including Workshop Coffee and Square Mile Coffee Roasters in London, and Intelligentsia Coffee & Tea in Los Angeles. On the sidelines, Tim's collaborated on a number of coffee initiatives including helping to develop Maison Kitsuné's 'Cafe Kitsuné, launching the Gitesi Project, and as a founding member of Coffee Common. Today, Tim lives in Melbourne and divides his time between Fieldwork Coffee, the World AeroPress Championship, running a small charity in rural Rwanda, and raising three kids with his partner, Leah. We talk about: Tim's journey into coffee  The exploding London coffee scene  The shaping forces of competitions and camaraderie  Absolutism in coffee culture and its pitfalls. Understanding coffee requires recognizing its agricultural nuances. Tim emphasizes the importance of hands-on experience in coffee roasting. Cupping coffee critically is essential for quality control. Tim's philosophical shift from conquering coffee to celebrating its complexities.  Why specialization allows for deeper expertise in coffee. Innovative approaches can streamline coffee release processes. Customer expectations are shaped by consistent quality. Why critical feedback is s necessary for growth in the coffee industry. How the World Areopress Championships champion fundamentals.  The argument for taste as the most important aspect of coffee. Understanding brewing variables enhances coffee quality. How nuance in coffee brewing leads to better results. Links: www.worldaeropresschamionship.com @aero.press @fieldworkcoffee   Related episodes:  242 : A Conversation with James Hoffmann 448: Founder Friday! Part 1 “Switching Gears” | w/ Doug Zell of Intelligentsia and The Meteor! 448: Founder Friday! Part 2 “Switching Gears” | w/ Doug Zell of Intelligentsia and The Meteor! 365 : Spilling the Beans on Global Coffee Culture w/ Lani Kingston 309 : A Conversation w/ Sarah Allen and Ken Olson of Barista Magazine 306 : A Conversation w/ 2004 U.S. Barista Champion, Bronwen Serna! 092 : Tony “Tonx” Konecny of Yes Plz : Consumer Accessibility, roasting, 3rd wave, subscription   ATTENTION CAFE OWNERS w/ 2+ Years of running your brick and mortar.... - LOOKING FOR A COMMUNITY OF SUPPORT, ACCOUNTABILITY, INSIGHT, AND ENCOURAGEMENT?  - The Key Holder Coaching Group master-mind are now taking new applicants for our 4th cohort launching in march!    Click below to fill out your application now! KEY HOLDER COACHING APPLICATION   INTERESTED IN 1:1 CONSULTING AND COACHING? If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com of book a free call now:  https://calendly.com/chrisdeferio/30min  Want a beautiful coffee shop? All your hard surface, stone, Tile and brick needs!  www.arto.com Visit @artobrick The world loves plant based beverages and baristas love the Barista Series!  www.pacificfoodservice.com  

In this episode, I sit down with Ben Symes, our wholesale manager, to reflect on the highlights of 2024. We discuss our favourite coffees of the year, including the washed coffee from Tatmara and the Java from Finca Tamana, as well as developments on the farms we work with. Tim also shares insights from the farmer symposium he held in Honduras and our plans to help convert all the farms we work with to biological farming practices. This year brought many memorable experiences, such as time spent in Kenya with Klaus Thomsen, our pop-up at the Coffee Collective in Denmark, the Ljubljana Coffee Festival with James Hoffmann, and a special dinner at Noma to mark the close of our chapter with them. Being recognised as the best roastery by Roastful was a standout moment, made possible by the dedication of our team across every aspect of the business, from roasting and packaging to serving in the espresso bar and managing orders. But we would not be where we are without the hard work and dedication that all the coffee producers we buy from put in every year. Finally, we reflect on what it means to be the "Best Roaster" and look ahead to 2025 with new harvests and plans. Join us for a review of 2024 and a look at what is to come. Music by my uncle Jens Wendelboe.

Today, we're discussing the health benefits and potential harms of the world's most popular drink - Coffee. We drink 2 billion cups of the stuff every day. But how much coffee is bad for your health? Coffee expert James Hoffmann and leading scientist Prof. Tim Spector are here to help us understand. Learn how your body responds to food

Welcome to RAM! Sometimes we have stuff we want to talk about that isn't short enough to talk about on the regular show or isn't a game at all. This show is where those will live! If you want to hear these episodes a few days early (as well as two of our test episodes), you can head over to our Ko-fi page and become a monthly member! Thanks for the support!Discussed in this episodeOur ko-fi page1000xRESIST on Steam and SwitchListen to Girl Mode with Willa and Robin!!!!!!!!!!What Does a Great Cup of Coffee Taste Like? by James Hoffmann on YouTubeAdditional stuffDon't Miss This Stylish New Time-Bending Adventure by Willa Rowe for KotakuHow We Made Our Biggest Project Yet - What Does A Great Cup of Coffee Taste Like by James Hoffmann on YouTube---Visit our website!Follow the show on Bluesky!Check out The Worst Garbage Online!---Art by Tara CrawfordMusic by _amaranthineAdditional sounds by BoqehProduced and edited by AJ Fillari---Timecodes:(00:00) - Welcome to RAM (01:13) - It's RAM (03:54) - Support the show on Ko-fi! (08:18) - Sorry to Pocket Casts users (10:44) - Unfortunately AJ is the only one who has anything to talk about this week... (11:19) - 1000xRESIST (19:29) - What Does a Great Cup of Coffee Taste Like? by James Hoffmann (25:32) - This is the end of the RAM

Monica Reida, a Chicago-based artist and writer, loves coffee. Like... LOVES coffee. Affogato, espresso, drip coffee, percolated coffee, different roasts, decaf and so much more. Keep up with Monica online Monica's Instagram: https://www.instagram.com/monicareida/ Monica's portfolio: https://monicareida.myportfolio.com/ Monica's blog, Notes from a Sentient Cabbage: https://sentientcabbage2.wordpress.com/ Show Notes Murdoch Mysteries "Terrence Gant loves Prog Rock and Twitter" on Finding Favorites "Scott Smith loves Mission Impossible movies" on Finding Favorites Dollop Coffee Espresso Royale Colectivo Hudson's Bay Bodum Red Brazil model French press:  Aeropress Pumpkin orange Escali Primo Fellow Prismo AeroPress attachment Hario V60 Cermaic Pour Over Coffee Set Hario V60 "LoveDrip" Paper Filters: https://www.hario-usa.com/products/v60-lovedrip-paper-filter-02 Oxo Conical Burr Coffee Grinder: https://www.oxo.com/conical-burr-coffee-grinder.html Fellow Stagg EKG: https://fellowproducts.com/products/stagg-ekg-electric-pour-over-kettle Bialetti Moka Express: https://www.bialetti.com/ee_en/moka-express.html La Marzoco Linea Mini: https://home.lamarzoccousa.com/product/linea-mini/ Some Origami Drippers (via Dark Matter Coffee): https://www.darkmattercoffee.com/products/origami-pour-over NadaMoo! dairy-free ice cream: https://nadamoo.com/ Dark Matter Coffee: https://www.darkmattercoffee.com/ Discourse Coffee Workshop: https://www.discourse.coffee/ Jeni's Splendid Ice Creams: https://jenis.com/ Wonderstate Coffee Icebreaker blend: https://wonderstate.com/collections/icebreaker BOSS Coffee: https://www.bosscoffeeusa.com/ Yakuza: Like a Dragon: https://likeadragon.sega.com/ Intelligentsia Coffee: https://www.intelligentsia.com/ L' Cafecito Jumping Bean: https://www.facebook.com/pinklinedamen Metropolis Coffee Company: https://www.metropoliscoffee.com/ The Daly Bagel: https://thedalybagel.com/ Go Get Em Tiger: https://gget.com/ Stone Creek Coffee: https://www.stonecreekcoffee.com/ Joe Coffee Company: https://joecoffeecompany.com/ Black & White Coffee Roasters: https://www.blackwhiteroasters.com/ Big Shoulders Coffee: https://www.bigshoulderscoffee.com/ Perkolater: https://perkolatorcoffee.com/ Nguyen Coffee Supply: https://nguyencoffeesupply.com/ James Hoffmann's YouTube channel: https://www.youtube.com/@jameshoffmann (the "Makita Coffee Machine" episode: https://www.youtube.com/watch?v=4xOEIpbxM4w) Welcome to Night Vale: https://www.welcometonightvale.com/ Ember Mug: https://ember.com/products/ember-mug-2 Sprudge: https://sprudge.com/ (the cat shirt: https://sprudge.myshopify.com/collections/sprudge-tees/products/black-aeropress-cat-tee) Anodyne Coffee Roasting Co. The New Rules of Coffee: A Modern Guide for Everyone But First, Coffee: A Guide to Brewing from the Kitchen to the Bar

Never has the mood at Elis and John HQ been more nervous or excitable. For it is a momentous day. The Hoff himself, coffee expert and YouTuber James Hoffman, is on the show. And the boys have as many questions as there are beans in the world.And more importantly we'll find out, under Espresso making levels of pressure, who definitively makes the best coffee as judged by the coffee king him sen.If you want to get in touch with the show then email elisandjohn@bbc.co.uk or WhatsApp on 07974 293 022

Many of us love coffee, but we may not be aware of its health benefits. If you thought coffee was just a caffeine kick, think again.In today's episode, Jonathan, Prof. Tim Spector, and coffee expert James Hoffmann explore the intricate relationship between coffee and health. They uncover truths and myths about caffeine and describe coffee's fascinating role in improving gut health.Tim also shares exciting news about soon-to-be published research. The topic: coffee and the gut microbiome. Plus, James brews coffee live in the studio and helps us understand the different coffee variants. He even dives into the world of coffee kombucha.James Hoffmann is an English barista, YouTuber, entrepreneur, coffee consultant, and author. He came to prominence after winning the World Barista Championship in 2007 and is credited as a pioneer of Britain's third-wave coffee movement.Tim is a professor of genetic epidemiology at King's College London, director of the Twins UK study, scientific co-founder of ZOE, and one of the world's leading researchers. If you want to uncover the right foods for your body, head to zoe.com/podcast, and get 10% off your personalized nutrition program.Find top tips for gut health from ZOE Science and Nutrition — download our FREE gut guide. Follow ZOE on Instagram.Timecodes:00:00 Introduction01:50 Quickfire Questions04:24 Why are we all so obsessed with coffee?05:02 What are the health benefits associated with coffee? 06:40 There is a lot more fiber in coffee than you think09:47 The effects of caffeine and gender differences12:31 Why is coffee full of polyphenols?15:12 Tim's new research teaser21:21 What is the health relationship between fiber, microbes and our bodies?27:32 Should we all start drinking coffee and should we choose decaf?31:52 Modern coffee is all about flavor33:03 Does the way that we make coffee impact our health?37:55 James explains his mini laboratory!43:42 Why is coffee not regulated in coffee shop chains?44:35 What's the best way to make coffee?44:40 Coffee #1 Filter Coffee47:10 Coffee #2 Decaf Coffee51:00 Coffee #3 Instant Coffee1:00:50 How does caffeine affect high blood pressure?1:05:36 SummaryMentioned in today's episode: How to Make the Best Coffee at Home by James HoffmanEditorial correction: James refers to chlorogenic acid as a polyphenol. We have since learnt that this is incorrect. Rather, it is a phenolic compound or a phenolic acid. James has shared this short video on his YouTube channel clarifying this: https://www.youtube.com/watch?v=IszQ2JR3OlcIs there a nutrition topic you'd like us to explore? Email us at podcast@joinzoe.com, and we'll do our best to cover it. Episode transcripts are available here.

If you enjoy hearing about the world of coffee, I recommend you check out my conversation with the founder of Pret, Julian Metcalfe, which you can find here: https://www.youtube.com/watch?v=uViyOJsc6O4 It's the world's most popular drink, with people drinking over 2 billion cups a day, but we still can't agree on the most important facts about coffee. In this new episode Steven sits down with the world leading coffee expert, James Hoffmann. James won the World Barista Championship in 2007, is the co-founder of Square Mile Coffee Roasters and through his YouTube channel has become one of the leading figures in the world of coffee. He is also the author of ‘The World Atlas of Coffee' and ‘How to Make the Best Coffee at Home'. In this conversation James and Steven discuss topics, such as: Where coffee really comes from How coffee is the world's most popular drug Why you can't tell how much caffeine is in your coffee How to get the maximum benefit from coffee How he went from not drinking coffee to an expert in 2 years Why coffee costs so much The best high street coffee you can buy How we are all addicted to coffee Why you get the coffee jitters What is the lethal level of coffee How caffeine is an insect repellent The history of coffee How coffee changed the world Why 1 cup of coffee will increase your life How he became the world's best barista The best way to make coffee How to have a better cup of coffee Why coffee pods are rubbish His favourite coffee How he made his passion his life Why he became obsessed by coffee How he learned to communicate You can purchase James' most recent book, ‘How to Make The Best Coffee at Home', here: https://amzn.to/3SO1Xl1 Follow James: Instagram: https://bit.ly/3SOu0Rn Twitter: https://bit.ly/3ukOQOe Watch the episodes on Youtube - https://g2ul0.app.link/3kxINCANKsb My new book! 'The 33 Laws Of Business & Life' is out now: https://smarturl.it/DOACbook Follow me: Instagram: http://bit.ly/3nIkGAZ Twitter: http://bit.ly/3ztHuHm Linkedin: https://bit.ly/41Fl95Q Telegram: http://bit.ly/3nJYxST Sponsors: Linkedin http://linkedin.com/doac Shopify: http://shopify.com/bartlett Huel: https://g2ul0.app.link/G4RjcdKNKsb Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today on the show we are featuring three classic conversations from some big names in coffee: James Hoffmann, Nigel Price, and James Freeman. Each has carved out a unique place in specialty coffee, and I really hope you enjoy getting to know some of the most interesting people in the business.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.MORE ABOUT COFFEE ON TASTE:Meet the CEO of Coffee YouTube A Strong Case for Slow CoffeeThe Coffee Issue

We're taking a short summer break here at 5THWAVE and returning to our usual schedule in two weeks. But to tide you over we're revisiting a couple of our favourite conversations from the last three years.First up is an incredible James Hoffmann. James is a world-renowned figure in the global coffee industry. A former World Barista Champion, co-founder of Square Mile Coffee Roasters, and author of The World Atlas of Coffee, and a prolific YouTuber who has amassed almost 2 million subscribers.In this conversation, James discusses his ambitions, business tenets, and we discover the mindset that has helped build his remarkable careerSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Wir alle kennen es Milch im Kaffee. Doch warum überhaupt Milch? Wir sprechen in dieser Folge darüber was Milch im und mit dem Kaffee macht. Und wir sprechen auch über Milchalternativen – sei es aus Soja, Hafer, Mandel oder Kokos. Was lässt sich hier aufschäumen? Was funktioniert am besten im Kaffee? Außerdem sprechen wir über unterschiedliche Arten des Milchschäumens, was überhaupt beim Aufschäumen mit der Milch passiert und unterschiedliche Milchalternativen und ihre Schäumbarkeit. Und zum Schluss sprechen wir noch über eine Variante des Kaffees, der in Deutschland bislang eher weniger verbreitet ist: der Kaffee Phin aus Vietnam. Das besondere daran unter anderem: Er wird mit Kondensmilch zubereitet. Links: Mylk by James Hoffmann: [https://rebel-kitchen.com/products/rebel-kitchen-barista-mylk](https://rebel-kitchen.com/products/rebel-kitchen-barista-mylk "smartCard-inline") Specialty Coffee Association: [https://sca.coffee/](https://sca.coffee/ "smartCard-inline") Slayer Maschinen: [https://slayerespresso.com/](https://slayerespresso.com/ "‌") Alpro No M*lk: [https://www.alpro.com/de/produkte/not-mlk/not-mlk/alpro-not-mlk-fettarm/](https://www.alpro.com/de/produkte/not-mlk/not-mlk/alpro-not-mlk-fettarm/ "smartCard-inline") Oatly Barista: [https://www.oatly.com/de-de/stuff-we-make/haferdrinks/haferdrink-barista-edition-1l](https://www.oatly.com/de-de/stuff-we-make/haferdrinks/haferdrink-barista-edition-1l "‌") Alpro Barista Sojadrink: [https://www.alpro.com/de/produkte/barista-drinks/barista-drinks/barista-sojadrink/](https://www.alpro.com/de/produkte/barista-drinks/barista-drinks/barista-sojadrink/ "smartCard-inline") Alpro Barista Haferdrink: [https://www.alpro.com/de/produkte/barista-drinks/barista-drinks/barista-hafer/](https://www.alpro.com/de/produkte/barista-drinks/barista-drinks/barista-hafer/ "‌") Filter Kaffee Phin: [https://vietbeans.de/produkt/vietnamesischer-kaffeefilter-cafe-phin-handfilter-aus-vietnam/?gclid=Cj0KCQjw1rqkBhCTARIsAAHz7K10-32wCvYWJQeLypo64m3Bq-fsTjmiLdQE9p7RgLaf6-jkKNr_kJsaAgChEALw_wcB](https://vietbeans.de/produkt/vietnamesischer-kaffeefilter-cafe-phin-handfilter-aus-vietnam/?gclid=Cj0KCQjw1rqkBhCTARIsAAHz7K10-32wCvYWJQeLypo64m3Bq-fsTjmiLdQE9p7RgLaf6-jkKNr_kJsaAgChEALw_wcB "‌") Kaffee für Kaffee Phin: [https://vietbeans.de/produkt-kategorie/kaffee/](https://vietbeans.de/produkt-kategorie/kaffee/ "‌") Duk Coffee Roaster: [https://www.dakcoffeeroasters.com/](https://www.dakcoffeeroasters.com/ "‌") Milky Cake: [https://www.dakcoffeeroasters.com/shop/coffee/milky-cake?quantity=250g&roast=filter](https://www.dakcoffeeroasters.com/shop/coffee/milky-cake?quantity=250g&roast=filter "‌")

James Hoffmann is the go-to coffee expert on YouTube. Before building his community online, James won the World Barista Championship and opened a coffee roastery. In this episode of Shopify Masters, James shares his journey of turning his passion for coffee into profitable businesses and a multifaceted career. For more from James and show notes: https://www.shopify.com/blog/james-hoffmann-niche?utm_campaign=shopifymasters&utm_medium=youtube&utm_source=podcast

Creating in depth, engaging, and ultimately helpful educational content is no easy task. Today the number of options we have for gear, techniques, and the coffee itself are daunting to say the least. It is this vast field of options that energizes the home enthusiast to passionately pursue coffee and for some they get into it so much, they turn pro. That is the case with today's special Guest, Youtube and TikTok creator and now coffee roastery owner at September Coffee, Kyle Rowsell.  For years now Kyle has been inviting his followers along his journey humbly pursuing knowledge and know how around coffee, gear, and brewing. As Kyle has been growing his platform and help countless people achieve tasty coffee at home , he has also created and now launched with his wife a new roastery called September Coffee In this conversation Kyle breaks down his journey, coffee philosophy, goals with his platforms, and the story of launching his new roasting business, September Coffee.  We cover: Finding coffee and following a nw career path Content creation and representing the coffee industry to consumers The evolution of how consumers view coffee at home How cafe need to embrace the prosumer and why it matters Starting a Roastery Making decisions on what kind of coffee to roast How the professional role as biz owner differs from the creator role How does consumer purchasing in small amount impact green demand   Links: www.september.coffee Kyle Rowsell YouTube Kyle Rowsell's IG @kyle.rowsell   Related episodes: 242 : A Conversation with James Hoffmann 372 : Milk Steaming Master Class: Science + Craft w/ Morten Munchow and Emilee Bryant!

YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik discusses the greatest food debates of our time.Get the recipe for Beef Chili Colorado Tacos here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/milk and get on your way to being your best self.To get started with your private investing journey, head to www.linqto.com/milkstreet and create your account. Hosted on Acast. See acast.com/privacy for more information.

Yes, it's James Hoffmann day on TASTE, and we couldn't be more thrilled. James is one of the coolest dudes on the Coffee internet, and we wanted to have him on the show to talk about all things coffee at home. On this episode, we talk about what actually makes great coffee at home (the topic of a new book), his big thoughts on espresso, how he rated the best grocery store coffee brands, and what it's like running his crazy popular YouTube channel—a space that is educating millions of coffee drinkers around the world to drink better coffee. It was a real treat to catch up with James, and I hope you enjoy it.MORE FROM JAMES HOFFMANN:Meet the CEO of Coffee YouTube [TASTE]The Coffee Issue [TASTE]The Best USA Grocery Store Coffee [YouTube]TASTE Podcast 144: Jimmy Butler and Ashley Rodriguez [TASTE]FOLLOW FOLLOW FOLLOW:instagram.com/jimseveninstagram.com/mattrodbardinstagram.com/taste

Wir sprechen heute über unterschiedliche Zubereitungsarten. Dabei widmen wir uns in dieser Folge der Aeropress, hauptsächlich aber dem Kaffee aus dem Filter und aus der Bialetti und zum Schluss noch etwas dem Vollautomaten. Dabei geht es um ganz unterschiedliche Themen: Wer trinkt welchen Kaffee – in der Popkultur und von uns? Wie viel Gramm Kaffeemehl sollte in einen Filter? Und für ganz blutige Anfäger:innen erzählen die Expert:innen auch welches Equipment sich lohnen würde und auf was ihr achten müsst. Außerdem gibt es wertvolle Tipps für alle die schmecken wollen wie die gleiche Bohne als Filterkaffee und als Espresso schmeckt oder auf was man achten sollte bei der Zubereitung eines Filterkaffees. Falls ihr Feedback oder eine Frage habt meldet euch gern auf Instagram oder per E-Mail: Podcast@207grad.de James Hoffmann über Hario V60 Filterpapier https://youtu.be/0uggibTY0AE Chemex: https://roestschmiede.de/collections/chemex/products/chemex-6-tassen-8-tassen Aeropress: https://roestschmiede.de/collections/aeropress/products/aeropress%C2%AE-coffee-espressomaker Bialetti-Chef in Espresso-Kocher beigesetzt: https://www.spiegel.de/panorama/bialetti-chef-renato-bialetti-in-espresso-kocher-beerdigt-a-1077997.html Handhebelmaschine Flair: https://www.lelit-werkstatt.de/Flair-SIGNATURE-BLACK-Pressure-Kit Comandante Mühle: https://en.grindandbrew.at/collections/comandante%C2%AE-1?gclid=CjwKCAiAzp6eBhByEiwA_gGq5Fpp6JMHxgw7X4o7PpleFOGYU9OyX7rilj25p6CB0Yc-psU9k93dLhoC9UIQAvD_BwE HARIO V60 Coffee Paper Filter white: https://roestschmiede.de/collections/hario/products/hario-paper-filter-white-for-01-dripper-100sheets HARIO Filter: https://roestschmiede.de/collections/hario/products/hario-coffee-dripper-v60-01-clear Moccamaster: https://www.moccamaster.de/

Coffee, as a plant, has many magical powers and its own likes and dislikes. While coffee can be addictive, it can also be very healing. In this video, herbalist Ashley Elenbaas will share the indigenous creation story of the coffee plant as shared by the Ormomo people of the West Wallaga region of Ethiopia and how approaching coffee in a sacred way can change the way we relate to this everyday plant.  Mentioned Resources: Buna Qalaa: A Quest for Traditional Uses of Coffee Among Oromo People with Special Emphasis on Wallaga, Ethiopia https://scholarworks.umass.edu/cgi/viewcontent.cgi?referer=&httpsredir=1&article=1521&context=adan Is Coffee Healthy? James Hoffmann and Professor Tim Spector - YouTube Video: https://youtu.be/XO-7irGCaTA Recommended Book: "The Botany of Desire" by Michael Pollan Join me for a Women's Retreat! UrbanDevi: Gift of the Feminine Voice April 17-24, 2023 - Costa Rica A Few Spaces Still Available: https://bhakticenter.org/urbandeviretreat/

The Magic Voyage of Sinbad finds not the Bird of Happiness but the Chris and Charlotte of Chatting, as they discuss Sinbad, Sadko, Nikolai Rimsky-Korsakoff, novelty chess, and instant coffee.SHOW NOTES.The Magic Voyage of Sinbad: IMDb. MST3K Wiki.Megaphonic's twitch channel. Maybe keep an eye out on New Year's Day, starting around noon eastern?Subscribe to our Patreon to hear us talk about The Greatest Story Ever Told!Our episode on The Day the Earth Froze.Были́на.A translation of the Sadko story.The gusli. Accept no substitutes.Nikolai Rimsky-Korsakov: Sadko, the tone poem, and Sadko, the opera.The 7th Voyage of Sinbad. The Golden Voyage of Sinbad.Sinbad and the Eye of the Tiger.Our episodes on Starcrash and Angels Revenge.Kitty Kelley: His Way.Liz Smith on meeting Sinatra.Earl Wilson: Sinatra: The Unauthorized Biography.Judith Exner: My Story.Super Mario Chess.In retrospect, Chris was probably looking at the wrong set. Shrug.All about instant coffee.James Hoffmann on caffeine quantities.The LA Times on the Tasters Choice ads.Watch some of the ads!We mention Anthony and Murray in our episode on Terror from the Year 5000.Beyond Black, Take Back The Night, and the Sexual and Gender Minority Youth Resource Center all do good work, mostly near Charlotte, which you can support—but consider looking at what's going on near you! Support us on Patreon and you can hear our bonus bits and our episode on the Donald Pleasence vehicle The Greatest Story Ever Told. Whoo!

Some interviews we have on the show touch on so many deep, important, and impactful subjects that it is hard to stop the conversation. This was one of those. I wanted to talk about our guests' career and then see where it led us and indeed we ended up discussing an assortment of issues that are sure to inspire and spark curiosity in you as you listen. Today we sit down with the great mat North! A seasoned veteran with over two decades experience, Mat's career has taken in the full gamut of the of the industry. Stints with both national and local chains as well as time in the consumables and engineering side of the business have given him a well rounded view of the coffee world. In 2013 Mat opened Full Court Press, a small specialist multi roaster coffee shop and now Nano- roastery in the heart of Bristol. His knowledge, passion and attention to detail ensured FCP quickly became a forerunner in the city's scene. It is FCP's excellent customer service, coupled with the team's ability to articulate their extensive knowledge in an approachable way that has ensured Full Court Press not only serve exceptional coffee, but have sparked an interest in specialty coffee among their customers. Having sold FCP in 2021 he's moved into the green side of the industry as part of the European office for Raw Material, a not for profit social enterprise working in all aspects of the supply stream. He is also the author of the acclaimed book, Coffee - A Modern Field Guide, and recently served as National Coordinator for the UK chapter of the Speciality Coffee Association. As we chat I hope you take notes and continue to pursue the subjects discussed. From Mat's career evolution and lessons learned through business ownership - to his take on how the industry has evolved and what is key for us to prioritize in the future, this conversation is loaded with value and insights from start to end.  We discuss: Learning through early retail experiences Discovering what coffee could be Abandoning a phd in physics to pursue coffee physics and engineering training helping with coffee How to be inspired by unknowns and learn Starting his shop Full Court Press Curating a multi roaster program Feedback loos in QC Water in coffee Writing a coffee book Quantifying the art of coffee Marketing vs true innovation How consumers are leading the way in quality coffee Evolution of specialty retail The priority of price equity and leaving efficacy based models Links: www.matnorth.com Instagram @mat_north Related episodes: 242 : A Conversation with James Hoffmann 374: Opening a Coffee Shop: Fantasy vs Reality (w/ bonus commentary)” 349 : Talking About 21st Century Coffee w/ Kenneth Davids Sustainability Series #2 : Importing & Roasting 333: Bridging the Professional and Home Barista Gap w/ Lance Hedrick of Onyx Coffee Lab Learning -vs- LEARNING   Interested in leveling up your coffee shop? Click here to schedule a free consulting discovery call with KTTS Click here to book a formal one-on-one consulting call! Visit our amazing Sponsors! www.groundcontrol.coffee www.pacficfoodservice.com www.coffeefest.com  

Hoe zet ik thuis de beste koffie? Met die simpele vraag ging ik langs bij Merijn Gijsbers. Hij is één van de beste barista's van ons land en dus dé man om antwoord te geven op die vraag. Het begint bij de goede boon en een goede koffiemolen. Klinkt eenvoudig, maar als Merijn begint te vertellen, ontdek je dat er veel meer komt kijken bij een goede bak koffie. Na deze aflevering kijk je niet meer gek op van een zak koffiebonen van €50, weet je het verschil tussen washed en unwashed bonen en snap je hoe een baristawedstrijd werkt. 

Today I chat with James Hoffman. We talk all about the Stimulus to Fatigue Ratio (SFR) and the practical ramifications of this principle of training. Timestamps: (00:00) Intro (05:34) James lifting and sciatic pain (09:37) Overreaching for bodybuilding? (14:47) Stimulus to fatigue ratio (20:54) SFR impact on work that requires a lot of stability (28:38) Biofeedback markers for SFR (39:08) Technique and its impact on SFR (43:02) Some muscle don't get pumps (47:22) Ghetto MRV and SFR (53:12) Using SFR to determine to add sets (58:51) Periodisation (01:10:48) What to do when your lift is stale https://www.instagram.com/rpdrjames/ https://linktr.ee/RPDrJames https://rpstrength.com/ Thanks, please comment, like and subscribe! COACHING: https://revivestronger.com/online-coaching/ WEBSITE: https://www.revivestronger.com/ MINI CUT MOVEMENT: https://revivestronger.com/mini-cut-movement/ MEMBERSITE: https://revivestronger.com/team-revive-stronger/ SHOP: https://www.revivestronger.com/shop FACEBOOK: http://www.facebook.com/revivestronger INSTAGRAM: http://www.instagram.com/revivestronger NEWSLETTER: https://bit.ly/2rRONG5 __________________________________________________________________ If you want to support us via a donation, that's highly appreciated! Patreon • https://www.patreon.com/revivestronger Don't like Patreon, go to Paypal! • https://bit.ly/2XZloJ4 __________________________________________________________________ Our Ebooks! Ultimate Guide To Contest Prep Ebook: • https://revivestronger.com/product/the-ultimate-guide-to-contest-prep/ Primer Phase Ebook: • https://revivestronger.com/product/the-primer-phase/ __________________________________________________________________ Stay up to date with the latest research and educate yourself! MASS (Research Review): • https://goo.gl/c7FSJD RP+ Membership: • https://ob262.isrefer.com/go/plus/Steve90/ JPS Mentorship • https://jpseducation.mykajabi.com/a/13324/esJ8AZwy __________________________________________________________________ Books we recommend! Muscle & Strength Pyramids • https://goo.gl/S8s6tG RP Books • http://bit.ly/2vREaH0 RP + Members site • https://ob262.isrefer.com/go/plus/Steve90/ For more • http://revivestronger.com/library/ __________________________________________________________________ Supplements: www.cnpprofessional.co.uk - STEVE15 for 15% off __________________________________________________________________ When you're interested in online coaching, please go visit our website and follow the application form: https://www.revivestronger.com/online-coaching/

Good News: An alternative fuel startup is partnering with a brewery to create biogas from the brewer’s waste, Link HERE. The Good Word: A classic quote from Louis Armstrong. Good To Know: A pretty cool fact about trumpets! Good News: The State of Delaware is introducing a program to subsidize solar power for low and […]

How specialty coffee has evolved, understood, and enjoyed has changed greatly over the past 50 years. Today get to talk someone whose career has not developed in parallel with the coffee industry but has been instrumental in advancing some of the best aspects of it. I'm thrilled to have bene able to sit down with the great Kenneth Davids! Kenneth has been involved with coffee since the early 1970s and has published three books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions. His latest book, 21st Century Coffee: A Guide, is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. Ken's workshops and seminars on coffee sourcing, evaluation and communication have been featured at professional coffee meetings on six continents. He is Professor Emeritus of Critical Studies at the California College of the Arts in San Francisco. In 1996 he was awarded a Special Achievement Award for Outstanding Contributions to Coffee Literature by the Specialty Coffee Association of America. One of our industries most influential people. Kenneth's work has shaped multiple generations of coffee enthusiasts and professionals and in this sense an hour conversation is woefully insufficient to give you even idea of the breadth and Kenneth's journey and work but here we are and I can honestly say it was true honor to speak with him and to feature his wisdom and perspectives on this show. We cover:  Goals of his new book The new challenges of writing about coffee Honesty and authority of information How Kenneth went form cafe owner to coffee writer Mere communication vs delivering depth of understanding Consumer community and its evolution Starting Coffee review The gap of accessibility and need to building the middle What shapes consumer tastes today Incentivizing accessible excellence Using information to draw people in vs push away Communicating flavor How naturals chawed things The hope for coffee's future Links: Buy Kenneth's new book!  https://www.kennethdavidscoffee.com   Related episodes:  Sustainability Series #4 : Consumer 069: Hosting Consumer Coffee Classes : 7 Guidelines 035 : The Consumer Revolution w/ Kevin Sinnott 242 : A Conversation with James Hoffmann   Visit our amazing Sponsors! www.groundcontrol.coffee www.pacficfoodservice.com www.coffeefest.com      

We take for granted the kinds of interactions and connections we make in the course of our daily professional barista lives. An incredible variety of people with unique and interesting stories and perspectives pass through our doors daily. Coupled with the story of coffee itself, this business is a rich and fascinating one. Those are the motivations that led today's guest, Celeste Wong into the coffee industry and inspired her to start The Girl in the Cafe.  Originally from New Zealand, Celeste is has held top positions in leading artisan cafes all over the world for over a decade. Since migrating to the UK, she has been listed as one of London's top five Baristas in The Financial Times and noted for her excellence in a plethora of other publications. With an Honors degree in Commerce & Design she is also an actress, with notable success in her roles in front of the camera, including her last feature-film becoming the highest grossing independent film of the year in New Zealand that won multiple awards internationally. Celeste produces and curates social media content for her own platform and other brands.  She writes and consults on a range of services for cafes and lifestyle brands.  In this conversation we get to experience the arch of Celeste's career from coffee as a job, then coffee as a career, -to the epiphany that led to her starting and growing The Girl in the Cafe.  There are some wonderful insights here and I hope you enjoy! We cover: Beginning her coffee career in cafes Learning from serious professionals Love hate relationship with coffee Developing The Girl in the cafe platform Goals and personal lessons Reflecting coffee to consumers with empathy Finding your voice Memorable insights gleaned form the show Desire for the industry Links: www.thegirlinthecafe.co.uk Instagram: @The_girl_in_the_cafe   Related episodes: 206 : The Emotional and Social Impact of the Cafe Space w/ Noa Berger 242 : A Conversation with James Hoffmann 024 : Chermelle D. Edwards, The Coffeetographer : Documenting Art and Culture Through the Lens of Specialty Coffee : Barista Culture, Consumer Experience, Movements in coffee culture 257 : A Conversation w/ Morgan Eckroth of MorganDrinksCoffee! Visit our amazing Sponsors! www.groundcontrol.coffee www.pacficfoodservice.com www.coffeefest.com    

YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik discusses the greatest food debates of our time.Get the recipe for Beef Chili Colorado Tacos.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify See acast.com/privacy for privacy and opt-out information.

Coffee's earliest consumption dates back millennia when the tribesmen of Ethiopia used its ground-up berries to help aid concentration during prayer.  Arriving in Europe in the 17th century, Coffee quickly began to replace beer and wine as a favourite breakfast drink.  In the 20th century, coffee was blamed for high blood pressure and heart attacks, and more recently linked to a rising epidemic of poor sleep.  None of this has prevented coffee's relentless rise. Over 2 billion cups of the stuff are drunk each day.  So, is coffee a guilty treat as many of us suspect? Or is it a health drink feeding your good gut bacteria?  In this episode, Jonathan speaks with James Hoffmann and Tim Spector to find out. They discuss how coffee affects your gut bacteria, your hormones and your heart, whether decaffeinated coffee is healthy, and discover some of coffee's most surprising side effects – which could come in handy if you find yourself in the jungle. https://www.jameshoffmann.co.uk (James Hoffmann) is a  leading coffee expert and author of the World Atlas of Coffee and  co-founder & chairman of the Square Mile Coffee Roasters. https://www.tim-spector.co.uk (Tim Spector)  is a co-founder at ZOE and one of the top 100 most cited scientists in the world. If you want to uncover the right foods for your body, head to joinzoe.com/podcast and get 10% off your personalized nutrition program. Timecodes: 00:00 - Intro 00:11 - Topic introduction  01:54 - Quickfire questions 03:30 - What is coffee and why are we willing to spend money on it? 04:51 - Views on coffee 08:07 - Health properties of coffee 10:24 - How is coffee made? 14:32 - Quantities of caffeine in beverages  16:12 - How important is fermentation for coffee flavor? 17:20 - What does the fermentation stage look like? 19:51 - Fiber & coffee 24:00 - Effects of coffee 24:54 - How much is too much coffee? 26:39 - What time is the best to drink coffee? 30:32 - What is decaf and is it safe? 34:03 - Does James drink decaf? 34:44 - Is decaf as healthy as caffeinated coffee? 36:01 - Does coffee quality matter? 37:00 - James' coffee preference 38:15 - Health side effects of coffee 40:25 - Is it healthy to mix coffee with milk? 42:48 - James' opinion on coffee with milk 44:31 - Summary 46:39 - Instagram question: Does coffee dehydrate you?  47:00 - Goodbyes 47:17 - Outro Episode transcripts are available https://joinzoe.com/learn/category/nutrition/podcast (here). Follow James: https://www.instagram.com/jimseven/ (https://www.instagram.com/jimseven/) Follow Tim: https://twitter.com/timspector (https://twitter.com/timspector) Follow ZOE on Instagram: https://www.instagram.com/zoe/ (https://www.instagram.com/zoe/) This podcast was produced by https://fascinateproductions.co.uk/ (Fascinate Productions)

Stimulating isn't it. I recently came off the hard stuff and I've missed it ever since. I used to see coffee as a real treat, but that caffeine hit may soon be harder to come by. Scientists predict a drastic decline in suitable coffee growing land by up to 60% before 2050. In the show we'll put you in the hotseat to see how well you really know the UK's second favourite hot beverage. In the news: a change up at CERN could spell big changes for particle physicists universally, dinosaurs with coloured feathers and the happy hormone that makes old timers love life... Like this podcast? Please help us by supporting the Naked Scientists

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As Season 2 of the podcast draws to an end, I look back at some of the best moments from the season, including conversations with Dr Julie Smith, James Hoffmann, Logan Ury, Julian Hearn, Kharma Medic and Oliver Burkeman.

Many of us dream about turning our passion or hobby into the thing we do everyday, but very few of us actually do it. In this episode I talk to World Barista Champion and co-founder of Square Mile Coffee Roasters James Hoffmann about how he had the confidence to make a career out of coffee. Expect to hear how he built a bricks and mortar business from scratch, his regrets about hustling and burnout, and how he's amassed a YouTube following of 1.23M subscribers.

Show Notes (contains affiliate links): Should I Make A QRP Crash Course? I'm Not So Sure.    On this week's episode of Ham Radio Crash Course, a podcast roughly based on amateur radio but mostly made up of responding to emails from listeners, hosted by Josh Nass - KI6NAZ and his reluctant wife, Leah - KN6NWZ, we talk about trying to make stuff into antennas, prepper games and whether or not making a QRP crash course is a good idea.    Have a drink with us! Today, we're drinking… Beers from Jason at Ham Radio 2.0 https://youtube.com/c/HamRadio20   Josh has a short tip with the Ham Radio Minute: Make stuff into antennas   Join the conversation by leaving a review on iTunes for Ham Radio Crash Course podcast at https://podcasts.apple.com/us/podcast/ham-radio-crash-course/id1400794852 and/or emailing Leah@hamtactical.com. Leaving a review wherever you listen to podcasts will help Ham Radio Crash Course reach more hams and future hams and we appreciate it!   What We Used This Week:    Josh suggests DX Commander Nebula: https://www.m0mcx.co.uk/store/products/nebula-xtreme-dx-commander-18m-antenna-kit/             Leah suggests using USPS.    Ham Radio Crash Course A-store: https://www.amazon.com/shop/hamradiocrashcourse   Preparedness Corner: Worst Case Scenario Game: https://amzn.to/32aS8Wa   Conflicted Game: https://amzn.to/30Dd3AW Email Correspondent's Tower: We answer emails with ham radio questions, comments on previous podcasts, T-shirt suggestions and everything in between.   Links mentioned in the ECT:    If you are not familiar with "the Bripe", here's the store: https://briping.com/ And a review by James Hoffmann: https://www.youtube.com/watch?v=tltBHjmIUJ0   Tobe's podcast about having Covid: https://podcasts.apple.com/us/podcast/the-renaissance-polymath/id1560917096   Documentary called "Last Voice from Kuwait" I found that goes along well with all sorts of themes that the podcast has covered.   https://www.winlink.org/content/last_voice_kuwait ( A short article on the Winlink website about the effort and the documentary)   https://www.youtube.com/watch?v=6vdnNOKf3iM&t=14s (Direct Link. Best Quality. It's 30 Minutes in length)   Google Map created by WW2BSA of all known packet systems: https://tinyurl.com/mv7swxca Show Topic: Should I Make A QRP Crash Course? I'm Not So Sure.  Thank you all for listening to the podcast.  We have a lot of fun making it and the fact you listen and send us feedback means alot to us!   Want to send us something? Josh Nass  P.O. Box 5101 Cerritos, CA 90703-5101 Support the Ham Radio Crash Course Podcast: Patreon - https://www.patreon.com/hoshnasi Shop HamTactical: http://www.hamtactical.com Shop Our Affiliates: http://hamradiocrashcourse.com/affiliates/ Shop Our Amazon Store: https://www.amazon.com/shop/hamradiocrashcourse As an Amazon Associate I earn from qualifying purchases.   Connect with Us: Website...................► http://hamradiocrashcourse.com YouTube..................► https://www.youtube.com/c/HamRadioCrashCourse Podcast...................► https://hamradiocrashcourse.podbean.com/ Discord....................► https://discord.gg/xhJMxDT Facebook................► https://goo.gl/cv5rEQ Twitter......................► https://twitter.com/Hoshnasi Instagram.................► https://instagram.com/hoshnasi (Josh) Instagram.................►https://instagram.com/hamtactical (Leah)

Follow us on Instagram https://www.instagram.com/canam_soup/Check out James Hoffmann (coffee channel on YouTube) here: https://www.youtube.com/channel/UCMb0O2CdPBNi-QqPk5T3gsQ