Podcasts about coffee roaster

Jenna from The Board Game Garden joins Candice to discuss some of their favorite cozy games.00:00:00 Introduction00:05:36 Fresh Plays00:06:06 Raiders of Scythia00:12:02 Whistle Mountain00:24:58 Reforest00:30:57 Black Rose Wars: Rebirth00:48:16 Cozy Games We Love00:52:30 Mind Space00:55:40 Finding Calm00:56:44 River Valley Glassworks00:58:17 A Gentle Rain01:00:33 Rivages01:04:31 Patchwork01:06:55 Creature Comforts01:08:48 Chakra01:13:10 Nusfjord01:15:28 Le Havre01:17:17 Tangram City01:20:50 Beer & Bread 01:21:32 Hamlet: The Village Building Game 01:22:33 Fountains01:23:15 Conservas01:27:33 Bonus Mentions (Flamecraft, Everdell, Meadow, Lands of Galzyr, Tokaido, Let's Go to Japan, Three Sisters, Fleet: The Dice Game, Coffee Roaster, Café, Harmonies, Paupers' Ladder)01:35:23 Sign-offThank you to our sponsor, Next Move Games!Hope you can join us for our 2025 BGG conventions! For more details and to register for your badge: BGG.Spring May 22-26BGG.CON November 19-23Web: https://boardgamegeek.com/YouTube: https://www.youtube.com/@boardgamegeekTwitter: https://twitter.com/BoardGameGeekEmail: podcast@boardgamegeek.com

(Feb 28, 2025)

今週のkisen radioはCOFFEE ROASTER HOPPINGラジオの最終回です！@coffee_roaster_hopping 最終回は茶豆のそうくんからQさん＆上田がホッピングの感想や裏側をお伺いしました！もしかしたら前回の対談で最終回にした方がよかったのでは！？疑惑のある蛇足回ですが、珍味好きな方はぜひ！COFFEE ROASTER HOPPINGは2/28まで開催中です！COFFEE ROASTER HOPPINGラジオを聴いてぜひホッピングしに行ってみてください☕️番組のオープニングとエンディングの楽曲はお寿司のともみさん @osushinotomomi のアワーヤングです。
楽曲が気になった方はお寿司のともみさんの通販サイト、Spotifyをチェックしてみてください。
kisen radioはApple Podcast／Spotify／Anchorなど各種音声配信サービスから聴くことができます。「kisen radio」で検索よろしくお願いします

今週のkisen radioはCOFFEE ROASTER HOPPING対談企画第五弾です！@coffee_roaster_hopping今回はKAMIN COFFEE ROASTERの西田さんととびだす焙煎所の岩橋さんの対談をお送りします。@kamin_coffee_roasters @tobidasu.cafe対談回のラスト、熱いです

今週のkisen radioはCOFFEE ROASTER HOPPING対談企画第四弾です！@coffee_roaster_hopping今回は土屋珈琲研究室の土屋さんとSULLEY COFFEEのさりーくんの対談をお送りします。@tsuchiyacoffeelab @sulley_coffeeおふたりの焙煎をスタートしたきっかけや今回のCOFFEE ROASTER HOPPINGのことなどお話していただきました。おふたりの対談を聴いてぜひホッピングしに行ってみてください☕️COFFEE ROASTER HOPPINGは2/28まで開催中です！番組のオープニングとエンディングの楽曲はお寿司のともみさん @osushinotomomi のアワーヤングです。
楽曲が気になった方はお寿司のともみさんの通販サイト、Spotifyをチェックしてみてください。
kisen radioはApple Podcast／Spotify／Anchorなど各種音声配信サービスから聴くことができます。「kisen radio」で検索よろしくお願いします

今週のkisen radioはCOFFEE ROASTER HOPPING対談企画第三弾です！@coffee_roaster_hopping今回は珈琲もくれんの村上洋一さんとBEAR COFFEEの宇賀一仁さんの対談をお送りします。@coffee_mokuren @bearcoffee_roastersおふたりの焙煎をスタートしたきっかけや今回のCOFFEE ROASTER HOPPINGのことなどお話していただきました。おふたりの対談を聴いてぜひホッピングしに行ってみてください☕️COFFEE ROASTER HOPPINGは2/28まで開催中です！番組のオープニングとエンディングの楽曲はお寿司のともみさん @osushinotomomi のアワーヤングです。
楽曲が気になった方はお寿司のともみさんの通販サイト、Spotifyをチェックしてみてください。
kisen radioはApple Podcast／Spotify／Anchorなど各種音声配信サービスから聴くことができます。「kisen radio」で検索よろしくお願いします

今週のkisen radioはCOFFEE ROASTER HOPPING対談企画第二弾です！ @coffee_roaster_hopping 今回は喫茶ピュアのダンクさんと手網焙煎歩里人珈琲の岩本さんの対談をお送りします。 @pure_coffeestand @porito.coffee おふたりの焙煎をスタートしたきっかけや今回のCOFFEE ROASTER HOPPINGのことなどお話していただきました。 おふたりの対談を聴いてぜひホッピングしに行ってみてください☕️ COFFEE ROASTER HOPPINGは2/28まで開催中です！ 番組のオープニングとエンディングの楽曲はお寿司のともみさん @osushinotomomi のアワーヤングです。
 楽曲が気になった方はお寿司のともみさんの通販サイト、Spotifyをチェックしてみてください。
 kisen radioはApple Podcast／Spotify／Anchorなど各種音声配信サービスから聴くことができます。 「kisen radio」で検索よろしくお願いします

今週のkisen radioはCOFFEE ROASTER HOPPING対談企画第一弾です！@coffee_roaster_hopping 今回は豆日和の山中和子さんとThe Rorstersの神谷仁子さんの対談をお送りします。@mamebiyori__ @the__roasters おふたりの焙煎をスタートしたきっかけや今回のCOFFEE ROASTER HOPPINGのことなどお話していただきました。おふたりの対談を聴いてぜひホッピングしに行ってみてください☕️COFFEE ROASTER HOPPINGは2/28まで開催中です！また、KISEN run&trailでは2/9、2/22にコーヒーロースターホッピングにちなんたランニングイベントも企画しています。https://moshicom.com/119707/ぜひご参加ください。番組のオープニングとエンディングの楽曲はお寿司のともみさん@osushinotomomi のアワーヤングです。楽曲が気になった方はお寿司のともみさんの通販サイト、Spotifyをチェックしてみてください。kisen radioはApple Podcast／Spotify／Anchorなど各種音声配信サービスから聴くことができます。「kisen radio」で検索よろしくお願いします

今週のkisen radioはそうくん最近どうですか？ってことで茶豆／フードセンターイワセの石井聡さんに最近のあれこれと今後のことを聞かせてもらいました。 和歌山のコーヒーシーン、ずっと仕事を続けていくこと、これからのこと、などなど。 けっこう喰らいました。 どうぞお聴きください

新年一発目のkisen radioは1/10からスタートするCOFFEE ROASTER HOPPING のイントロダクション回です！ 茶豆のそうくん、SUNDAEのゆうきちゃんからお話を伺いました。 来週からもCOFFEE ROASTER HOPPING特集が続きますのでお楽しみに！ 出演していただける焙煎士のみなさまへの質問も大募集です！ そして出演してくれたゆうきちゃんのお店SUNDAEは本日から営業スタートです✨ 新年初コーヒーはSUNDAEがオススメですね☕️ どうぞお聴きください

(L'équipe) d'Un Board Game Presque Parfait vous prépare un épisode troisième vague sur le jeu Coffee Roaster. Vous y découvrirez les arômes des jeux que j'ai reçu dans les dernières semaines et également ceux auxquels j'ai joués. Et en fin d'épisode vous aurez mon appréciation du jeu Coffee Roaster.00:00 - Générique;00:30 - Introduction;04:30 - Jeux reçus dans les dernières semaines;09:10 - Tour de table (Turing Machine);15:00 - Tour de table (Batman: Tout n'est que mensonge);18:45 - Tour de table (Star Wars: The Deckbuilding Game);20:20 - Tour de table (Vicomtes du Royaume de l'Ouest);22:45 - Tour de table (Beyond the Sun: Leaders of the New Dawn);26:35 - Coffee Roaster.Supportez-nous sur Patreon:https://www.patreon.com/professeurboardgameVisitez notre commanditaire premium Lillojeux:596 boul. Perron, Maria, QCBoutique en ligne: https://www.lillojeux.ca/Page Facebook: https://www.facebook.com/lillojeuxYouTube: https://www.youtube.com/channel/UCVdrvh7UHAz0Q95s1o_MHyQ

Hari ini kami kedatangan seorang World Coffee Roaster Champion. Taufan Mokoginta, pemuda asal Surabaya ini bercerita pengalaman ketika ia mengikuti ajang kompetisi kopi roasting. Menariknya, alasan ia mengikuti kompetisi tersebut adalah ingin menunjukkan bahwa metode yang ia lakukan adalah cara terbaik dalam meroasting kopi. Tonton video selengkapnya di #RayJansonRadio#437 WORLD CHAMPION COFFEE ROASTER! WITH TAUFAN MOKOGINTA | RAY JANSON RADIO Enjoy the show! Instagram: Taufan Mokoginta: https://www.instagram.com/taufanmokoginta/ DON'T FORGET TO LIKE AND SUBSCRIBE! Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio TikTok: https://www.tiktok.com/@rayjansonradio Let's talk some more: https://www.instagram.com/rayjanson #RayJansonRadio #FnBPodcast #Indonesia

The music business, training as a chef, competing on a cooking show, opening a coffee roasting business and balancing that with being a spirit guide… Wayne Cafariella's career has been an impressive cocktail of experiences! The man behind @drinkwithwayne first began creating content for his coffee business but later became a fully-fledged spirit guide after some words of encouragement from his wife. Now, his social media presence of spirited opinions has racked up well over 100k fans and counting. @drinkwithwayne's Journey from Rockstar to Chef, to Coffee Roaster and Spirit Guide In this episode of The Spirit Guides, Tequila Jay Baer sits down with Wayne to hear about his journey into the world of content creation. Wayne talks us through his days as a chef and even appeared on the show Chopped before pivoting into coffee roasting.When Wayne started his coffee business, that naturally led him to start creating content all about coffee with the help of his Twitch streamer friends/business partners. Later, he found his passion for creating different types of content about cocktails, bourbon, and tequila. Wayne shares some stories about his first big hit on TikTok and the moment he accidentally posted a video too early and saw it blow up. Staying true to his passion project, Wayne gives his take on the monetization of content, the dreaded editing process, and what keeps him going even during moments of impostor syndrome.Grab the Kings Coast Coffee Company promo code: DRINKWITHWAYNEIn This Episode:·       Wayne shares his stories of being in a punk band ·       How Wayne pivoted from rockstar to becoming a chef·       Wayne's experience on the show Chopped·       Why he started Kings Coast Coffee Company ·       His first experiences with online content with his Twitch-streaming friends·       How he got used to being on camera with his coffee content ·       Why he began making content about cocktails ·       How monetizing spirit content changed his process·       What keeps Wayne going despite occasional impostor syndrome ·       Wayne tells us about his first big viral moment ·       What annoys him most about creating content·       How accidentally posting a video too early became a huge success·       Wayne's advice for creating content Resources:·       Follow Wayne on Instagram·       Follow Wayne on TikTok·       Follow Wayne on YouTube·       Follow Wayne on X·       Kings Coast Coffee Company·       Follow Kings Coast Coffee Company on XThis podcast is brought to you by LoveScotch.com and produced by our friends at Content10x.com. 

Aniruth had set up his own roastery in Sydney. His mother, Bamini, longed for the taste of the traditional South Indian filter coffee she had once enjoyed so much. What does Aniruth do? He launches Malgudi Days Coffee. - ஊரில் அருந்தியது போல் ஆஸ்திரேலியாவில் காப்பி அருந்த விருப்பம் ஆனால் அதற்கான சந்தர்ப்பம் இல்லை என்று நினைப்பவர்களுக்கு Malgudi Days Coffee என்ற பெயரில் விடை கிடைத்திருக்கிறது. இந்த நிறுவனத்தை ஆரம்பித்து நடத்திவரும் அனிரூத் மற்றும் அவரது தாயார் பாமினி அவர்களோடு குலசேகரம் சஞ்சயன் உரையாடுகிறார்.

Maggie’s play opens on the South End, she makes time for Dinner at an island classic while Jesse makes an ill-fated trip to a chain restaurant. He also talks about his visit to a tiny Hilton Head Island coffee roaster. The post Mondays with Maggie: Chez Georges, PF Changs and an Island Coffee Roaster first appeared on Eat It & Like It.

This episode is all about leveling up as a coffee roaster, and it's packed with very practical steps you can take. We go from broad roast curves to in depth, nerdy green coffee storage solutions. Whether you're just getting started or you've been roasting for years, we think this is packed with valuable information we wish we had years ago.

Episode 29 of Wormhole Pinball Presents – Tony and Kim Chbeir of What's Brewing in San Antonio, TX.  They sit down virtually with Jamie and discuss the origin of their Coffee Roaster named What's Brewing.  They discuss their love for pinball, Astronomy and even a lesson on Kopi luwak Coffee.

Paper Stree Coffee CEO/Owner Gabe Maldonado joins us for episode 254.  Gabe stopped by to chop it up about coffee roasting, brand building, crossfit, New Jersey and of course you know we got Gabe to weigh in on the great Pork Roll,v. Taylor Ham debate Stay Connected Paper Street CoffeeInstagramFacebook

Opening theme music: "Buy the Dip" by Dream-Protocol.Closing theme music: "Good Plan" by Peter Nesterouk. (Very likely mispronounced in pod)00:00 Introduction01:28 Hobby Roasting as a Business (Briefly revisiting Season 4, Episode 1 Topic)05:19 The Purpose of Hedging09:12 Explaining Hedging to Coffee Buyers11:37 Why Use the Futures Market15:00 The Reputation of the Futures Market25:20 The Value of Hedging for Roasters29:16 How to Use Hedging as a Roaster37:14 The Limitations of Hedging for Small Roasters39:04 Expanding Hedging Opportunities45:37 Acknowledging the Team Behind the Strategy47:12 Closing Remarks

Roasting has historically been shaped by the experiences of crafts people and their experiments with what works, or does not work, in their roastery. These days we hav many people entering into the industry to affirm, challenge, and explore those dogmas in an effort to find the "why" behind the assumptions we have. Today's guest, Mark Al-Shemmeri is one of those people challenging dogma with data.  Mark is a chemical engineer who spent four years as a doctoral researcher (EngD) in the UK figuring out how to simulate coffee roasting in-silico, creating a digital twin of a coffee roaster. The data-driven approach meant a lot of roasting, analysis of the process and product and coding up of simulations to predict how different green coffees, in different roasters with different process conditions, transform during roasting. Mark also operates a nomadic roastery under the pseudonym 'dialect' - a name befitting for his engineering approach to coffee and his efforts to challenge the complexities entrained in the industry. In this episode we talk with mark about how as a chemical engineer he ended up also in professional coffee work, how his expertise has shaped his own approach to roasting, and a look into the experiments he has been running to explore the variables of coffee roasting in a quest to simplify the overly complex.  Links: https://www.instagram.com/kramalshemmeri/ https://medium.com/@markalshemmeri https://www.researchgate.net/profile/Mark-Al-Shemmeri https://scholar.google.com/citations?user=H-A07IcAAAAJ&hl=en   Related episodes: RoR #2: Exploring Quality Control w/ Spencer Turer of Coffee Enterprises RoR # 21 : Data, Community, and the Art of Roasting w/ U.S. Roasters Champion Andrew Coe of Elevator Coffee RoR #20 : Challenging the Status Quo w/ David Lalonde of Rabbit Hole Roasters, Montreal, Quebec Visit www.roastertools.com for the best software to help you run a roastery!

As coffee roasters, we understand that we can only roast a coffee to the potential of the green coffee itself. In many cases, we're doing our best to try to maximize the potential of each coffee and minimize the loss it may go through in the roasting process. That being said, starting with quality, fresh green is plays a vital role to roasting good coffee. In this episode, we specifically talk about the impact aging can have on your green coffee. Shop Our Coffee: https://bit.ly/36gPLRU Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/ Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA.

This week I have part 1 of my conversation with Scott Blackwell, owner/distiller of High Wire Distilling Co in Charleston, SC which he runs with his wife Ann Marshall. This part of our conversation focuses on his entreprenurial journey up to the point of starting the distillery. Scott's been a Ben & Jerrys distributor, owned a coffee roaster and bakery, and started a line of frozen doughs. He also holds the Guiness Book record for the largest cookie. Next week's episode will focus on the distilling aspect, and some of the interesting things he's doing with High Wire, like working with Allan Benton.   SCOTT BLACKWELL & HIGH WIRE DISTILLING CO The High Wire Website High Wire and Scott Blackwell on Instagram High Wire on FacebookThe World's Biggest CookieCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterChefs Without Restaurants Instagram and Threads Chefs Without Restaurants on TikTok Chefs Without Restaurants on YouTube The Chefs Without Restaurants Private Facebook Group Chris Spear's personal chef business Perfect Little Bites SPONSOR INFO United States Personal Chef Association This episode is sponsored by the Unites States Personal Chef Association. Visit their website  and use code "happynewyear24" to save $75 on premier, provisional, preparatory, and corporate memberships, as well as $25 on student memberships. To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.Support the show

As a roaster your career can go through many different unique phases, all of which will tech you different things about the craft, the business, leadership, and even entrepreneurship. Not least among the things you learn is how to use both resources and constraints as opportunities to serve others and grow as a roaster. These are the kinds of experiences that today's guest has had in the industry and today we will explore those career phases and what they taught him. I am so pleased to welcome Leigh Wetzle, Cofounder and roaster for Cedar coffee to Rate of Rise!  Leigh Wentzel is Co-founder and Head roaster for Cedar Coffee Roasters. He have been in the industry since 2014 so coming up to 10 years spent the majority of his coffee career working for Rosetta Roastery in various roles.    Leigh started as a coffee delivery driver/part-time barista transitioned to full-time barista, head barista/cafe manager, and ended up as their roaster and roastery manager. Along the journey, they won Roastery of the Year 2018 and 2019 with Rosetta and then last year we won Best New Roastery with Cedar Coffee Roasters In this conversation we discuss the lessons learned going from new roaster, roastery manager, starting Cedar, renting time on someone else's roaster, and now what is going into planning Cedar's own roastery. Links: https://cedarcoffeeroasters.com/ @cedarcoffeeroasters Related episodes: 361: Managing Roastery Relationships and Logistics w/ Corey Turner of Andytown Coffee Roasters 452: Championing the Customer Experience in Coffee w/ 3x SA Barista Champion, Winston Douglas Thomas of Cedar Coffee 285 : Better Systems, Better Connections w/ Jon Ewald of RoasterTools RoR #3: Making Contingency Planning a Reality w/ Andi Trindle Mersch of Philz Coffee 246 : Selecting a Wholesale Coffee Provider Subscribe to Roast Magazine! https://www.roastmagazine.com/subscribe Visit www.roastertools.com for the best software to help you run a roastery!

In this week's episode of Eight Ounce (8oz) The Podcast we are joined by my former roommate Chandler. Today's featured Coffee Roaster is Tailor Made, a roaster based out of Norway. Join us as we chat about leaving Queens for Manhattan, crying over sad tik tok's and more... Follow us on Instagram : @eightounce.podcast

In this video, I introduce you to the Kaffelogic Nano 7 coffee roaster. I explain how it is constructed, how it works, how to use it, how it differs from other roasters and who I particularly recommend it to. All information about the Kaffelogic Nano 7e: https://roastrebels.com/en/coffee-roaster/kaffelogic-nano Or from Switzerland: https://roastrebels.ch/en/roaster/kaffelogic-nano Chapter: 0:00 Introduction 0:58 Specifications 3:07 Strengths & weaknesses 5:55 Operation 6:47 Scope of delivery 7:53 More info: https://roastrebels.com/en/coffee-roaster/kaffelogic-nano ▬ About the Kaffelogic Nano 7 roaster ▬▬▬▬▬ The Kaffelogic Nano 7 is a small and automatic fluid bed roaster. In 10 minutes, you can roast up to 120g of coffee. The roaster is shipped including 12 preprogrammed and high-quality roasting profiles so that you can roast a great coffee by just chosing the right profile, chosing the right roast degree and the machine does the rest for you. If you want to change the roast profiles, you can do that with the powerful free software that comes with the roaster. In addition to home roasting, the Kaffelogic Nano 7 is particularly popular for sample roasting - e.g. for professional roasters, producers and green coffee traders. You can find more about the roaster here: https://roastrebels.com/en/coffee-roaster/kaffelogic-nano Or, if you come from Switzerland here: https://roastrebels.ch/en/roaster/kaffelogic-nano ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our ⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠ ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ ⁠⁠⁠⁠⁠⁠⁠YouTube English⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠YouTube Deutsch⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Podcast in Deutsch⁠⁠⁠⁠⁠⁠⁠ ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠⁠ ►Onlineshop for home coffee roasters: ⁠⁠⁠⁠⁠⁠⁠https://roastrebels.com/en/

Mickey visits Nordico Coffee Roasting in Tamarindo, Costa Rica. The owner, Olaf, shares his passion and mastery of the coffee roasting process. He also shares why Costa Rican coffee beans stand apart from regular large industrial coffee growing operations. To learn more about Nordico Coffee Roasting visit https://nordico.coffee or @NordicoCoffeeHouse on instagram.   RELATED PODCASTS: The Path of the Entrepreneur | Higher Line Podcast #167 The Beauty that Lives in Us // Higher Line Podcast #209 They Upset a World Wide Industry | Higher Line Podcast #201    --- Music Attributions: Intro - "3rd Eye Blimp" by Otis McDonald Outro - "I Want More" by Silent Partner The Carry Trainer Higher Line Podcast is available on iTunes, Google Play, YouTube, Stitcher and most importantly CarryTrainer.com.

In this week's episode of Eight Ounce (8oz) The Podcast we are joined by my friend Stephan. He's a Greek Queen's kid who not only is a commercial airline pilot, but owns his very own coffee company (Rise With Apollo) Join us as we chat about Coffee, Film Photography and fear of flying. Follow us on Instagram : @eightounce.podcast

Episode 7 - This episode is a story of what once was a young girl's dream being made into a reality. Pinup Coffee Co. was founded in Virginia Beach by Steph and Bryce Wein. With roots in the pacific northwest, Steph knew a thing or two about amazing coffee and set out to discover just what makes the perfect cup of coffee. Pinup Coffee Co. is a specialty coffee roaster in Virginia Beach with a devoted following of coffee lovers and plans to do really great things in the near future.   Website  Instagram

Today's guest is Jasmine Neveles, co-founder and CEO of Uncharted Coffee, a Black-woman-owned ethical coffee roaster with rare and limited-edition coffee bean drops produced by multi-generational coffee farmers across the globe.Starting as a way of connecting with their ancestral roots and mother – Jasmine learned more about the disparities amongst coffee farming communities and the negative impacts of the primarily white-dominated industry. To reclaim the BIPOC narrative around coffee, Uncharted was founded and now produces ethically sourced and single-origin beans that are environmentally sound with a 1% promise for the planet, farmer equity, and transparency.Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.

Abhay is joined by 3rd generation coffee roaster, Tanya Rao, the founder and owner of Kaveri Coffee Works, among the only women owned Indian coffee companies in the US.  From monsoon coffee to the tradition and routine of South Indian filter kaapi to starting a business, they chatted about it all.  (0:00 - 3:05) Introduction(3:05) Part 1 - routine and anchors, growing up in a family with a coffee business tradition(14:33) Part 2 - lessons from parenting and parents, pride and values of Kaveri coffee, finding a community and developing a new Indian coffee tradition in America(30:03) Part 3 - coffee nostalgia vs coffee innovation, building a new legacy(44:18) Conclusion

In this week's Failure Friday segment, we hear from a Chicago coffee roaster who has to cash in his caffeinated side hustle. Was this a pour-over decision?  Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Twitter: @chrisguillebeau Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.

Kalau udah cinta, numbers are nothing! Jadi Juara Dunia itu ga itung-itungan seberapa besar effort yang udah dikeluarkan, you just do it until your dream comes true! Prestasinya mungkin udah wonderdog saat ini, tapi temen-temen ga boleh overlook proses underdog duo @johnchristopher @mandiesoengkono mengharumkan nama

Oscar Pineda is an award winning coffee roaster & cafe owner that runs and operates Esperanza Coffee Roasters & Las Adelitas Cafe in Wichita, KS. During this episode, Oscar talks about bringing Mexican coffee to the USA, how he roasts coffee to bring out flavors, & his passion for igniting nostalgia and relationships with coffee.

Women and people of color are barely getting proper representation in the board game industry. And how about the LGBTQ+ community? Even worse. Joining us with no shortage of opinions on this matter is Theo, aka GeekyGamerGuy. Theo's a board game content creator on the frontlines, fighting for equality and representation in this hobby he loves so much. Listen to his heartfelt thoughts on this and more. Timeline: 5:08 - Shoe's game pick: Ito.  9:11 - Christina's game pick: Sea Salt & Paper.  14:45 - Theo's game pick: Resist!  19:55 - Christina's topic: What are your "guilty pleasure" games?* 33:11 - Shoe's topic: LGBTQ+ representation in board gaming.  51:06 - Theo's topic: Great solo games.  *Note: Theo inadvertently called his "guilty-pleasure game" No Dice when he meant Roll Out!

Efren is the owner/head roaster/ and front man of Shepherd's Coffee Co. here is in San Diego, CA. He has had quite the journey, from owning his own brick and mortar, closing it, and making the transition to coffee cart only. It is a story of inspiration, dedication, and faith. Enjoy!  Need Caffeine & GREEN 3072 El Cajon Blvd., San Diego, CA 92104 www.caffeineandgreenroasting.com  

In this episode, Frauke heads to the California coast to visit her favorite coffee shop, Soul Grind, in Pacifica and talks to their head coffee roaster, Eddie Sassin. Eddie takes Frauke through the coffee roasting process, including how to use your sense of smell to note the various stages. He also shares what key factors he looks for, and reveals what the most difficult part of the roasting process is. They discuss how the coffee culture has changed in California, in the U.S. more broadly, as well as around the world. And, most notably, Eddie shares his experience of losing his sense of smell from COVID and how that impacted his life and ability to do his job. So, grab your cup of java and enjoy learning all about the coffee roasting process. Learn more about Soul Grind Coffee Roasters in Pacifica, California. Watch the movie The Perfect Cappuccino. Follow Frauke on Instagram ⁠⁠@smellgym ⁠⁠ Follow Frauke on Facebook ⁠⁠@smellgym ⁠⁠ Visit the Smell Gym website: ⁠⁠www.smellgym.com⁠ Check out Frauke's Scent*Tattoo project: ⁠⁠www.scenttattoo.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/anaromaticlife/message

What sets a coffee roasting company apart from others? As home baristas, we've noticed that everyone claims to roast the best specialty coffee. Given how subjective coffee flavor is, is that enough to be different and stand out? In this podcast episode, we break down a few ways we think coffee roasters can stand out and provide more value to coffee drinkers and home baristas.

Hello to you listening in Everett, Washington!Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds for Wednesdays on Whidbey and your host, Diane Wyzga.Looking for a home in Belfast, Maine I stumbled on Green Tree Coffee and Tea of Maine in Lincolnville. I ended up moving to Whidbey Island but my coffee beans come from Green Tree.Why, in a region overflowing with coffee roasters would I support a business across the country? Carbon footprint discussions aside, because they know what they're About from Purpose to Mission.Purpose: To produce gourmet coffee / tea products with effective environmental sustainability strategies.Vision: To ensure viability of future generations by permanently conserving land.Mission: To produce small batch daily roasted gourmet coffee, with tea and related products that help support social, cultural and environmental responsibility, including dog adoption.In addition, they are fine, friendly folks who will happily talk with you about all your coffee needs. Give them a ring up  toll free at 877 338  0040 OR click HERE  to access their website.CTA: And, if you could use a hand up sorting out what your business or organization is About from Purpose to Mission, give us a shout at Quarter Moon Story Arts or on LinkedIn.  You're invited: “Come for the stories - stay for the magic!” Speaking of magic, I hope you'll subscribe, follow, share a 5-star rating and nice review on your social media or podcast channel of choice, and join us next time! Remember to stop by the website, check out the Services, arrange a Discovery Call, and Opt In to stay current with Diane and Quarter Moon Story Arts and on LinkedIn.  Stories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron MusicAll content and image © 2019 to Present: for credit & attribution Quarter Moon Story Arts 

In episode 120, Dean and Jon talk about some games they played(Oh My Brain, Gasha, Coffee Roaster, Hadrian's Wall, Silver & Gold, and Sniper Elite: The Board Game), have a showdown between Scythe and Brazil: Imperial, and share their collective top 3 games of 2022. Thanks for coming down to MeepleTown! If you enjoy our podcast, please consider rating us and giving us a review. If you like our YouTube channel, please consider subscribing. If you have questions you would like us to answer on the podcast, please email us at meepletownmail@gmail.com. To support us further, check out our www.patreon.com/meepletown or www.buymeacoffee.com/meepletown9. 00:00       Intro 23:28       Oh My Brain 31:03       Gasha 35:10       Coffee Roaster 39:38       Hadrian's Wall 48:21       Silver & Gold 53:39       Sniper Elite: The Board Game 01:03:00    Showdown between Brazil: Imperial & Scythe 01:21:02    Collective Top 3 Board Games of 2022

The minimum wage needs to jump up almost $2.50 to match the living wage according to the Council of Trade Unions. That would take it to $23.65 an hour. The PM says the government will be discussing any annual adjustments over the next couple of weeks. Pukekohe business Your Local Coffee Roasters already pays the living wage, owner Ria Lingad is on the line.

On this episode of THE COCKTAIL GURU PODCAST, pioneering coffee expert and entrepreneur George Howell, known industry wide for his dedication to raising specialty coffee standards across the globe—all before selling his iconic The Coffee Connection chain to Starbucks in 1994—grinds the beans with hosts Jonathan & Jeffrey Pogash. Plus enjoy the show's two new spirited features: Tipple Time and Top Off! All brought to you by Van Gogh Double Espresso Vodka and Monin Gourmet Syrups. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. To see the full show notes for this episode visit TheCocktailGuruPodcast.com --- Send in a voice message: https://anchor.fm/thecocktailgurupodcast/message Support this podcast: https://anchor.fm/thecocktailgurupodcast/support

＃NEWPODCAST ＃EP232 ＃抗病又美味的迷人品種SUDANRUME 主題：種植 難易度：B 咖啡大學 節目長度：35分鐘 https://grasscoffee.firstory.io 什麼？你也想喝蘇丹如媚？來，這邊請 https://www.grasscoffee.com.tw/product/product&product_id=202 參照資料： 1. Evaluation of coffee berry disease resistance (Colletotrichum kahawae) in F2 populations derived from Arabica coffee varieties Rume Sudan and SL 28 2. 咖啡農業主題館[https://kmweb.coa.gov.tw/subject/index.php?id=44588](https://kmweb.coa.gov.tw/subject/index.php?id=44588 "smartCard-inline") 3. 屏東咖啡可可園 [https://blog.xuite.net/pindoncoffeefarm/twblog/151491151](https://blog.xuite.net/pindoncoffeefarm/twblog/151491151 "smartCard-inline") 4. The Coffee Roaster's Complete Guide to Coffee Varieties and Cultivars 5. [https://varieties.worldcoffeeresearch.org/varieties/ruiru-11](https://varieties.worldcoffeeresearch.org/varieties/ruiru-11 "smartCard-inline") 想來點咖啡嗎？逛逛鳴草咖啡精選烘焙 https://reurl.cc/4pQk53 跟隨鳴草咖啡的社群平台，跟著草闆尋味咖啡 Instagram https://reurl.cc/RXvKde Facebook https://reurl.cc/nO7QVd Powered by Firstory Hosting

Imagine you've got a cup of coffee in front of you. You haven't tasted it yet. You therefore don't know what it tastes like, right? Wrong. Some scientists argue that you actually do know what it will taste like (more or less), and the act of tasting simply confirms what you have already imagined it will taste like. And that's because a growing body of research is revealing that sight, sound and touch all affect your expectation of a coffee's flavours. In this episode, I explore how certain sounds might make your coffee taste sweeter, while other sounds translate to bitterness. And I expose how some cafe owners might be ruining the flavours of the high-end specialty coffee you paid for without even realising it. In the second half, I show you why so many of our scientific questions about coffee are going unanswered. I take you deep into the future of coffee science by explaining who's doing research into coffee science, why they're doing it, how much it costs and how you can get involved. ----------Please spread the word about The Science of Coffee!Follow me on Instagram and tag me in an Instagram storyWrite a review on Apple PodcastsLeave a 5 star rating on SpotifyExplore the technology behind Fiorenzato's AllGround home coffee grinderWant to listen to more documentary podcasts about coffee? Check out my Filter Stories podcast Get more involved in coffee science!Buy Brita Folmer's The Craft & Science of CoffeeRead the Specialty Coffee Association's 25 Magazine for cutting edge insights into coffee science, business and sustainability, including Charles Spence's article on sonic seasoningPartner with the Coffee Science FoundationExplore Felipe Reinoso Carvalho's sonic research, including Diego Campos' winning World Barista Championship routineApply to study at the UC Davis Coffee CentreDo an online course with ZHAW's Coffee Excellence CentreSubscribe to Barista Hustle and complete their online coffee coursesBecome a member of the Barista Guild, Coffee Roaster's Guild, Coffee Technicians Guild and attend their events!Connect with my very knowledgeable guestsCharles Spence - Academic profileFabiana Carvalho - InstagramJanice Wang - LinkedInFelipe Reinoso Carvalho - LinkedInChahan Yeretzian - LinkedInBill Ristenpart - Academic profilePeter Giuliano - LinkedInJenn Rugolo - LinkedInGiulia Bagato - LinkedInDenis Girardi - LinkedInThe Science of Coffee is made possible by these leading coffee organisationsBWT Water and MoreMarco Beverage SystemsTraboccaEversysOatlyFiorenzato

Episode #2: Emerging Adult living with Schizophrenia, finding help, using a toolbox to cope, giving back as peer specialist, leading with Students with Psychosis Blog subscribers: Listen to the podcast here. Scroll down through show notes to read the post. Subscribe to Health Hats, the Podcast, on your favorite podcast player This episode is best watched on YouTube Please support my blog and podcast. CONTRIBUTE HERE Episode Notes Prefer to read, experience impaired hearing or deafness? Find FULL TRANSCRIPT at the end of the other show notes or download the printable transcript here Contents with Time-Stamped Headings to listen where you want to listen or read where you want to read (heading. time on podcast xx:xx. page # on the transcript) Proem Podcast intro 01:53 When did you realize health is fragile? 02:27 How did mental illness feel? 03:15 Loneliness 05:54 Get treatment sooner 06:52 My parents, my chosen family 07:26 More than medication – empathy 09:19 Re-entry, relearning 10:15 Finding the right medication 11:57 Hospital to school 12:40 Finding the right therapist 13:52 Remission, cured? 15:05 A word from our sponsor, Abridge 16:59 Never too early to ask for help 17:41 Keep your coping skills in your toolbox 20:10 I wish health professionals… 21:01 Need, capacity, staff, recovery coaches 22:05 Reciprocating as a peer specialist 23:32 Students with Psychosis 24:20 Reflection 28:19 Clip -Erika Blair, Emeka's Mom 28:35 Nugget from the Mine – Ciel Coffee 29:58 Podcast Outro 32:02 Please comment and ask questions at the comment section at the bottom of the show notes on LinkedIn  via email DM on Instagram, Twitter, Mastadon to @healthhats Credits Music on intro and outro by permission from Joey van Leeuwen, Drummer, Composer, Arranger including Moe's Blues for Reflection Web and Social Media Coach, Dissemination Kayla Nelson @lifeoflesion Intro photo of Vulture Couple by Rich Rieger used with permission Photo by Nick Fewings on Unsplash The views and opinions presented in this podcast and publication are solely my responsibility and do not necessarily represent the views of the Patient-Centered Outcomes Research Institute®  (PCORI®), its Board of Governors or Methodology Committee. Danny van Leeuwen (Health Hats) Sponsored by Abridge Inspired by and grateful to Jimmy Clare, Jason Stewart, Keith Scott Links Johns Hopkins Bayview Students with Psychosis Nuggets from the Mine (Unfunded Recommendation) Ciel Coffee Roasters FOR COFFEE CONNOISSEURS. Nothing but the best. For me, the best reflects a coffee product of time, attention, and care from the Coffee Producer and the Coffee Roaster.  Each bean is a reflection of its best potential Related podcasts https://health-hats.com/peer-support-patience-and-kindness/ https://health-hats.com/pod117/ https://health-hats.com/pod114/ Young Adults with Complex Conditions Transitioning from Pediatric to Adult Medical Care  Young Adults, Parents, alone, together. High school, college, professionals, parent. Plus physician, teacher Series: Emerging Adults with Mental Illness   About the Show Welcome to Health Hats, learning on the journey toward best health. I am Danny van Leeuwen, a two-legged, old, cisgender, white man with privilege, living in a food oasis, who can afford many hats and knows a little about a lot of healthcare and a lot about very little. Most people wear hats one at a time, but I wear them all at once.  I'm the Rosetta Stone of Healthcare. We will listen and learn about what it takes to adjust to life's realities in the awesome circus of healthcare.  Let's make some sense of all this. To subscribe go to https://health-hats.com/ Creative Commons Licensing The material found on this website created by me is Open Source and licensed under Creative Commons Attribution. Anyone may use the material (written, audio,

Tyler and I discuss the new roastery he built out and his new 6kg Mill City coffee roaster. It's a fun episode and it was great to catch back up with Tyler and see how far he has come! Check out Storyline Coffee Roasters here: https://storylinecoffeeroasters.comhttps://www.instagram.com/storylinecoffeeroasters/Favorites Coffee Books: Coffee Roasting Best Practices: https://amzn.to/38uRJih   (Deep in the weeds)The World Atlas of Coffee: https://amzn.to/3s4tiQg   (Overall view of the coffee stages)My Mic I use: Shure MV7 Mic: https://amzn.to/3fakq72Patreon Link BelowSupport the show

How and why did Hiver start Chromatic coffee? His origin story is really inspiring. So many people say “this is what I want to do,” but what are you ready to give up? Would you give up your comforts, free time, and risk your financial security? Difference in doing business in the central EU and USA. What kind of personality you have to be in order to become an entrepreneur? In this episode we will discuss two very different worlds of entrepreneurship. When it comes to roasting and packaging, custom modifications are in the DNA of the company. Chromatic is well known for its variety of packaging designs. What is their secret? How can they have limited edition designs on their packaging? Hiver opens up about the benefits and efficiency of hot stamping and tells us about their modification on the hot stamping machine which helps them stay relevant. Our wide-ranging conversation answers such questions as where Chromatic get its coffee and why they offer robusta; tips on how to buy coffee Direct Trade, and whether coffee importers are your best friends or your foes. Hiver also has suggestions on where to get money for starting your coffee roasting business and what it means for your future ownership. Coffee Review scores were very helpful for Chromatic at the beginning. This customer-oriented service attracts plenty of controversy in the industry, but the truth is, these scores help customers to understand your product and will influence your sales. Finally, we discuss Chromatic's very interesting and engaging website reward program. Find out from Hiver whether this program has been worth the investment.

Coffee. Beer. Food. Good Measure Pub & Brewery makes it easy to know what you're getting when you visit.  Coffee.  Beer. Food. emblazoned across the front of the building.  The Brewery recently added food to their offerings and they share ownership, and a building, with Carrier Roasting Company.  Sounds like my kind of place. Andrew Leichthammer is the owner and head brewer at Good Measure.  He digs a table beer and offers several at his pub and we talk about what exactly a table beer is. We also talk cask ales.  We're seeing more mentions of these lately so we discuss if this old style is the next big thing in American craft beer.  Andrew's on board with it and has a beer engine on the way. Pastry peanut butter, coffee beers, and vintage ales round things out.  It's a good one.  Enjoy!See omnystudio.com/listener for privacy information.

In this all-star lineup of Pittsburgh entrepreneurs, Dr. Natalie Gentile, TJ Fairchild, and George Cook are all back on the show. We cover a wide variety of topics including the importance of investing in our local communities, when to build team, how to navigate a hybrid work environment, dealing with growth challenges, and much more. It was such a pleasure to sit down and chat with these dynamic small business owners. I was blown away by how committed they are to supporting our local communities. I know you will enjoy this enlightening discussion.If you have any questions or if you'd like to chat, you can reach me at my contact info below. The purpose of this podcast is to share ideas, inspire action, and build a stronger small business community here in Pittsburgh. So, please say hello, tell me what you think, and let me know how I'm doing. It means a ton!Also, check out my guests' original episodes from when they first appeared on the podcast to share their origin stories.Dr. Natalie Gentile – Season 7, Episode 4: https://proprietorsofpittsburgh.com/episodes/do-what-is-authentic-to-you-natalie-gentile-md-co-founder-of-direct-care-physicians-of-pittsburghTJ Fairchild – Season 3, Episode 3: https://proprietorsofpittsburgh.com/episodes/put-people-first-tj-fairchild-owner-of-commonplace-coffeeGeorge Cook – Season 5, Episode 22: https://proprietorsofpittsburgh.com/episodes/entrepreneurship-is-a-long-term-commitment-george-cook-co-founder-of-honeycomb-creditYOU CAN REACH ME AT:Website: https://www.proprietorsofpittsburgh.comInstagram: https://www.instagram.com/proprietorsofpittsburghpodcastFacebook: https://www.facebook.com/proprietorsofpittsburghpodcastLinkedIn: https://www.linkedin.com/in/darinvilanoPhone: 412-336-8247YOU CAN REACH DR. NATALIE GENTILE AT:Website: https://www.directcarepgh.comInstagram: https://www.instagram.com/nataliegentilemdInstagram: https://www.instagram.com/directcarepghFacebook: https://www.facebook.com/DirectCarePghLinkedIn: https://www.linkedin.com/in/natalie-gentile-mdYOU CAN REACH TJ FAIRCHILD AT:Website: https://commonplacecoffee.comInstagram: https://www.instagram.com/commonplacecoffeeFacebook: https://www.facebook.com/commonplacecoffeeLinkedIn: https://www.linkedin.com/company/commonplace-coffeeYOU CAN REACH GEORGE COOK AT:Website: https://www.honeycombcredit.comInstagram: https://www.instagram.com/honeycombcreditFacebook: https://www.facebook.com/honeycombcreditLinkedIn: https://www.linkedin.com/company/honeycomb-credit

It's no secret that Tim Wendelboe is one of my favorite coffee roasters in the world. Located in Oslo, Norway; Tim has one of the most unique coffee shops in the world. It's a fully functioning Aeropress cafe with a roastery attached and a coffee lab in the back! Today, Tim stops by to discuss the current state of the coffee business, what's happening with HIS business since the pandemic began, and what might be next. Also, Is the world really running out of Arabica Coffee Beans? What does that mean? How does the business set the coffee bean pricing? How easy is it to roast at home or start a farm? All this and more from one of my greatest discoveries around this amazing planet of ours! Learn more about your ad choices. Visit megaphone.fm/adchoices

Hi Everyone, my name is Jim Butler and welcome to Deep Energy Podcast 1038 - Coffee Break - Part 1How is everyone doing, hope everyone is healthy and doing ok.Wanted to let everyone know that this episode of the podcast is sponsored by Porcupine Coffee Roasting, which is just a hop, skip and a jump from me in Pembroke NH. So great having a local company as the sponsor of the podcast.Porcupine Coffee Roasting is a specialty Coffee Roaster that roasts new and delicious origin coffees monthly. They are roasting Single origin or blends currently from El Salvador, Costa Rica, Brazil, Sumatra, Colombia and Guatemala. The roasts come in Dark, Medium Dark, Light and Decaf You can buy one bag at a time or sign up for their Coffee of the Month subscription plan and they will happily send you either whole beans or grind it for you. And if you have a specific request for your coffee choice, they will happily try to accommodate your coffee needs. So, I've been drinking their coffee exclusively for a few months and by god it is delicious. Last months coffee was from El Salvador and tasted amazing with hints of Black Currant, caramel, ginger, pepper, clove, lemongrass and green tea. I was using it in my drip machine, my Keurig and in my espresso maker and in all three was never a disappointing cup of coffee. The espresso I would pour it over ice and add some half and half, and was just so good.So please check them out if you can at www.porcupinecoffeeroasting.com and grab a bag or a monthly subscription. I love coffee and I know you will not be disappointed. When you do order, please say that you heard their ad here and say hi to Amber who is the person running the show there. They are only shipping to the US at the moment. You can also get 15% off of your order by using the promo code JIMBUTLER when you checkout or you can go directly to the link below:https://www.porcupinecoffeeroasting.com/discount/JIMBUTLERAgain, thank you to Amber over at Porcupine Coffee Roasting for their support of the podcast!You can find out more about me and my music and projects over at jimbutlermusic.com and my email is jimbutlermusic@gmail.com.Thanks as aways to everyone who listens for your support. I could not do this without all of you. Peace, bye.