Podcasts about coffee roaster

Ultra-light roasting might have pushed coffee forward, but has it now become more about flexing than flavour? Benjamin Brassart has just been crowned the 2026 World Coffee Roasting Champion, becoming the first Belgian to win the title, on home soil and in his first appearance at the World Championships. In this episode, Benjamin takes us behind the scenes of one of coffee's least understood competitions. We unpack how competitors assess unfamiliar green coffees, build a three-coffee blend, create a roast plan and predict what judges will taste in the final cup. We also explore what everyday roasters can take from competition, including how to identify vegetal, woody and baked flavours, why cupping is a roaster's most important skill, and how different machines shape the final result. Plus, Benjamin shares how he launched Boo Coffee Roasters, what it's really like working on a fluid-bed roaster and why the perfect profile means nothing if you cannot taste what needs to change. CHAPTERS 00:00 Roasting Championships 01:47 Meet Benjamin Brassart 05:14 Starting Boo Coffee 07:41 Fluid-Bed Roasting 10:50 How the Competition Works 14:17 APAX LAB 15:10 Skills Every Roaster Needs 19:35 Fixing Problem Coffees 20:44 Roasting Defects 24:20 Lessons from Competition 29:00 Are Ultra-Light Roasts Dead? 31:05 Building a Winning Blend 35:40 Advice for New Roasters 38:05 Roasting Automation 41:05 Riverina Fresh 41:45 Benjamin's Hot Take 43:05 The Person Behind the Win Find Benjamin here: Instagram: @benj.brassat Find Boo Coffee Roasters: Instagram: @boocoffeeroasters Website: boocoffeeroasters.com APAX LAB: @apaxlab apaxlab.com RIVERINA FRESH: @riverinafresh riverinafresh.com.au Want more coffee content? IT'S JUST COFFEE: linktr.ee/itsjustcoffeepod Want to get in touch? Hit us up at hello@itsjustcoffeepod.com with your questions, hot takes or guest suggestions. Learn more about your ad choices. Visit megaphone.fm/adchoices

Advertising SponsorMIF Coffee Business Plan Review Service: AI can write a business plan. We'll help you determine whether it will work in the real world. Email support@mapitforward.org or DM @mapitforward.coffee to get started.Episode DescriptionThis is Part 5 of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest in this series is Ana Maria Donneys, a fifth-generation Colombian coffee producer, founder of Café Primitivo in Quindío, Colombia, and President and Co-Founder of IWCA Colombia.Across this series, Lee and Ana have explored how Colombian coffee farmers are navigating one of the most volatile periods the coffee industry has experienced in decades. Together they've discussed climate, politics, financing, pricing, and what producers are experiencing as El Niño begins reshaping coffee production.In this final episode, Lee asks Ana a simple but important question:What advice would you give coffee roasters over the next 6–18 months?Ana's answer centres on relationships.She encourages roasters to speak directly with producers or importers, understand how farms are being affected by El Niño, and ask important questions about financing and payment terms before signing contracts. She explains why flexible payment structures, honest communication, and planning ahead could make the difference between producers surviving this period of volatility—or being forced to step away from specialty coffee altogether.The conversation also explores how expectations around coffee quality may need to change over the coming harvests. Ana believes dependable, repeatable coffees that create sustainable businesses for both producers and roasters may become more important than chasing increasingly scarce ultra-high-scoring lots.Lee closes the series with a direct challenge to the industry: after everything producers risk to grow coffee, the very least buyers should do is pay them on time.If you buy, roast, import, or sell coffee, this episode provides practical advice that could help strengthen your business and your relationships throughout the supply chain.Connect with Ana and Café Primitivo here:https://www.instagram.com/cafeprimitivo/ https://www.instagram.com/anadonneys/https://www.cafeprimitivocolombia.com/https://www.linkedin.com/in/anadonneys/If you found this episode valuable, make sure you're subscribed to the podcast and follow along for the rest of this 5-part series. ***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

Advertising SponsorMIF Coffee Business Plan Review Service: AI can write a business plan. We'll help you determine whether it will work in the real world. Email support@mapitforward.org or DM @mapitforward.coffee to get started.Episode DescriptionThis is Part 5 of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest in this series is Ana Maria Donneys, a fifth-generation Colombian coffee producer, founder of Café Primitivo in Quindío, Colombia, and President and Co-Founder of IWCA Colombia.Across this series, Lee and Ana have explored how Colombian coffee farmers are navigating one of the most volatile periods the coffee industry has experienced in decades. Together they've discussed climate, politics, financing, pricing, and what producers are experiencing as El Niño begins reshaping coffee production.In this final episode, Lee asks Ana a simple but important question:What advice would you give coffee roasters over the next 6–18 months?Ana's answer centres on relationships.She encourages roasters to speak directly with producers or importers, understand how farms are being affected by El Niño, and ask important questions about financing and payment terms before signing contracts. She explains why flexible payment structures, honest communication, and planning ahead could make the difference between producers surviving this period of volatility—or being forced to step away from specialty coffee altogether.The conversation also explores how expectations around coffee quality may need to change over the coming harvests. Ana believes dependable, repeatable coffees that create sustainable businesses for both producers and roasters may become more important than chasing increasingly scarce ultra-high-scoring lots.Lee closes the series with a direct challenge to the industry: after everything producers risk to grow coffee, the very least buyers should do is pay them on time.If you buy, roast, import, or sell coffee, this episode provides practical advice that could help strengthen your business and your relationships throughout the supply chain.Connect with Ana and Café Primitivo here:https://www.instagram.com/cafeprimitivo/ https://www.instagram.com/anadonneys/https://www.cafeprimitivocolombia.com/https://www.linkedin.com/in/anadonneys/If you found this episode valuable, make sure you're subscribed to the podcast and follow along for the rest of this 5-part series. ***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

After building a career in enterprise risk management and rising to senior leadership in banking, Kenzel Fallen '12 and her husband Tio turned a shared passion for specialty coffee into Three Keys Coffee — a roastery and cafe focused on sustainability, creativity and music. What started as a side project during COVID has since landed on the shelves of Trader Joe's and been named Food & Wine's “Best Coffee Roaster in Texas.”As CEO of Three Keys Coffee, Kenzel is combining her Rice MBA training with her risk management mindset to navigate the daily challenges of owning a rapidly growing business. On this episode, she joins co-host Brian Jackson '21 to chat about the inception of Three Keys Coffee, why entrepreneurship was a surprising path for her, and how Rice Business provided the right launchpad.Episode Guide:00:00 Meet Kenzel Fallen01:02 How Love Brought Her to Rice Business05:27 From Risk to Coffee Entrepreneurship09:13 Shopping Your Values12:00 Working as a Couple14:59 COVID Launch and Growth18:08 Sourcing and Supply Chain21:35 Jazz Brand Inspiration25:03 Awards and Recognition30:41 Coffee Impact and Purpose35:04 What's Next for Three Keys37:31 Distinguished Alumni Honor39:10 Advice for Aspiring FoundersThe Owl Have You Know Podcast is a production of Rice Business and is produced by University FM.Episode Quotes:Your network is your education04:36: Sometimes when people hear that, you know, your network is your net worth, it's almost more of a sense of, someone can just get you an introduction, or they can get you in a room. And it's not so much about having adjacency to people. I think that's more, that's like social climbing, right? But when you network, I see that as sharing. I see that as exchanging information and insights. And so, for me, when I think of that phrase, like "network is your net worth," I look at that as enhancing your education, enhancing your perspective, enhancing how deeply you understand the world and society that we live and work in. And sometimes you do have to rely on a lot of different experiences and perspectives. And for me, that's how that network expands.Bringing the cafe experience at home22:50: Jazz was actually one of the genres that helped with the advent of, you know, vinyl albums. You know, people wanted to be able to take that live music experience but be able to enjoy it and celebrate it at home. Prior to some of the early jazz recordings, there really was just, like, classical music that had actually been put on vinyl. And so jazz allowed people to bring home that concert and that live band experience, and that's the same thing that we kind of wanted to do with coffee. It's like, "Hey, you don't have to go to a shop. You get the right beans. You understand how to make them. You can have that cafe experience at home." And so kind of drawing that parallel as well in the way that we wanted to create coffee and share coffee with people.The email that changed everything25:25: I remember getting an email that was like, "Hey, we're thinking about doing, you know, highlighting different coffee shops. Can you send us some pictures of your shop?" And it was from Food & Wine, but I'm just thinking, "Oh, they're just going to highlight a bunch of folks." I had no clue. I truly had no clue until the announcement was made that we were named. They had us on the list as the best in Texas. We were just, I mean, mind-blown.Show Links: Three Keys CoffeeTranscriptGuest Profile:Kenzel Fallen | Rice BusinessKenzel Fallen | LinkedIn

Episode 96: This week, Bill (a newer roaster working with an SR800 and extension tube) asks a fantastic question: which coffee books deserve a permanent place on every roaster's shelf? Stephen and Catherine dive into their favorite resources, from foundational roasting texts to broader guides on green coffee, blending, and the coffee industry as a whole. Along the way, they discuss why some books become dog-eared classics, how to navigate conflicting advice, and why learning from multiple perspectives can make you a better roaster. In this episode, you'll hear about: Essential coffee roasting books for beginners and experienced roasters Why Scott Rao's work has been so influential in the coffee roasting landscape Kenneth Davids' classic contributions to the home roasting community Resources from Chris Kornman that every coffee geek should know The value of learning from contradictory opinions and real-world experience Why there's often more than one “right” way to roast great coffee Whether you're just getting started or looking to deepen your coffee knowledge, this episode is packed with recommendations to help you build your roasting library and sharpen your skills. Have a favorite coffee book we missed? Let us know! Send your coffee roasting questions to questions@riypod.com NOTES: - Scott Rao's The Coffee Roaster's Companion - Chris Kornman's Green Coffee: A Guide for Roasters and Buyers - Kenneth David's new book 21st Century Coffee: A Guide & foundational Home Coffee Roasting: Romance & Revival (the 2003 publication is the most recent edition, however an revised and updated version reportedly in the works). - Roast Magazine Follow Our Instagram Account @RIY_POD CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral Website Current Crop Roasting Shop Website

 Some Takeaways Do you want to be a coffee roaster? If you want to be a coffee roaster, do not start your own coffee roastery. You have to like the idea of manufacturing something. You have to be somebody who's pretty handy. A home roaster is not the same as a commercial roaster. Learning the machine is crucial for success in roasting. Rushing into starting a coffee business can lead to mistakes. Creativity is essential in finding ways to sell coffee. Apprenticeship is a valuable path in the coffee industry. Fire safety is a critical concern in coffee roasting. Roasting coffee is a fulfilling and enjoyable craft. Opportunities in coffee roasting can be regionally specific.       Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

Roasting and brewing creates opportunity for mentorship and relationships that last longer than the sensory experience of the cup. Seriously pursuing technical excellence is a part of securing this opportunity and today's guest has been on a journey to bring both to the table. On this Rate of Rise we are talking with Purefi Coffee Roasters, Chris Johnson! Chris is the lead roaster and co-founder of Purefi Coffee Roasters in Spring, TX where they use the service of specialty coffee roasting to mentor the next generation and to partner with local and global initiatives that create positive change in the world.  He enjoys roasting coffee and aims to excel at highlighting the quality and consistency of each coffee sourced, roasted, and brewed by his hands.   We discuss: - His beginnings in coffee - How his story informs the vision and mission of Purefi - Highlighting the unique characteristics of each coffee - Why feedback from customers is crucial - Mentorship and relationship in the business - Sourcing simplicity - Having a wider variety for more customers Related episodes:  RoR #39: Making Big Impact with Small Batch Roasting w/ Adrian Seligman Founder of Scandinavian Alps Coffee Roasters! RoR#38 : A Better Way to Think About Roasting Dark, w Erik Johnson of Thinkwell Coffee RoR #34: Roasting for Different Cultivars w/ Rob Hoos | Rob Hoos Coffee Consulting RoR #30 : Challenging Dogma With Data w/ Coffee Roaster and Chemical Engineer Mark Al-Shemmeri Our Sponsor for Rate of Rise! www.millcityroasters.com  

今回でホッピング特集は最終回！茶豆そう君と岩出市の満月で軽く振り返りトークしてます。最後はさらっと系！今週のkisen radioは1/10から2/28まで開催中のCOFFEE ROASTER HOPPING RADIO2026 の特集回です。どうぞお聴きください

今週は2本更新しています！こちらは前編です。今週のkisen radioは1/10から2/28まで開催中のCOFFEE ROASTER HOPPING RADIO2026 の特集回です。今回はTHE ROASTERSの仁子さんとMILESTONE COFFEEのよしおさんの対談回です。どうぞお聴きください

今週は2本更新しています！こちらは後編です。今週のkisen radioは1/10から2/28まで開催中のCOFFEE ROASTER HOPPING RADIO2026 の特集回です。 今回はTHE ROASTERSの仁子さんとMILESTONE COFFEEのよしおさんの対談回です。どうぞお聴きください

market仁尾さんと茶豆そう君対談回！今週のkisen radioは1/10から2/28まで開催中のCOFFEE ROASTER HOPPING RADIO2026 の特集回です。今回はmarket wakayama／和歌山珈琲市場主催の仁尾祥吾さんと茶豆／COFFEE ROASTER HOPPING発起人の石井聡さんの対談回後編です

COFFEE ROASTER HOPPING RADIO2026 episode.4今週のkisen radioは1/10から2/28まで開催中のCOFFEE ROASTER HOPPING RADIO2026 の特集回です。今回はmarket wakayama／和歌山珈琲市場主催の仁尾祥吾さんと茶豆／COFFEE ROASTER HOPPING発起人の石井聡さんの対談回です

COFFEE ROASTER HOPPING RADIO2026 episode.3今週のkisen radioは1/10から2/28まで開催中のCOFFEE ROASTER HOPPING RADIO2026 の特集回です。手網焙煎歩里人珈琲の岩本克也さんとSUNDAE木村有希さんの対談回の後編です。どうぞお聴きください

COFFEE ROASTER HOPPING RADIO2026 episode.2今週のkisen radioは1/10から2/28まで開催中のCOFFEE ROASTER HOPPING RADIO2026 の特集回です。手網焙煎歩里人珈琲の岩本克也さんとSUNDAE木村有希さんの対談回なのですが、対談の前にまずはJCRCを終えたばかりのポリトさんのホットなJCRCレポートをお届けします！激アツです

COFFEE ROASTER HOPPING RADIO 2026 episode.1今週のkisen radioはCOFFEE ROASTER HOPPING RADIO 2026episode.1です。初回のゲストは告知回に引き続き茶豆のそうくんです。そうくんの最近のアレコレをお聴きしました。どうぞお聴きください

COFFEE ROASTER HOPPING 2026告知回今週のkisen radioは2026年1月10日からスタートするCOFFEE ROASTER HOPPING 2026の告知回です。COFFEE ROASTER HOPPINGとは和歌山県北部を中心とする紀泉エリアの焙煎所を巡り、各参加店舗が自家焙煎したコーヒーの飲み比べを楽しめるスタンプラリーイベントです☕️告知編となる今回はイベントの発起人である茶豆のそう君からお話をお伺いしました。kisen radioでは年明けからCOFFEE ROASTER HOPPINGラジオを配信予定です⚡️お楽しみに〜！今回の参加店舗はこちらの11店舗です。kisen radioに出演していただいたお店も多数なので、過去回もこの機会にぜひチェックしてみてください。【参加店舗】SUNDAE market wakayamaMILESTONE COFFEE喫茶ピュアKAMIN COFFEE ROASTERSTHE ROASTERS手網焙煎 歩里人珈琲茶豆BEAR COFFEE豆日和士屋珈琲研究室まずは告知編どうぞお聞きください

Have you noticed your morning (or afternoon) coffee is getting more expensive? Perhaps the beans you really like at the store are hitting your wallet, too. Roasters here in New England and around the country are struggling with the rising cost of beans, which is hitting customers in the cup. Derek Anderson, the owner of Speedwell Coffee in Plymouth, joins Nichole this week to talk about their experience, the factors playing into this developing situation, and what you, the coffee lover, should expect.See omnystudio.com/listener for privacy information.

This episode of Closed Course we welcome Ben Higgins. Reality Star, Author, and Coffee Roaster, best known for his time on the hit series The Bachelor. The guys talk about his time on The Bachelor, the ups and downs of reality TV, and most recently his coffee brand Generous Coffee which Pins & Aces is doing a collab with. He breaks down his views on reality TV as well as navigating life being in the limelight and a new father. Listen Now! This is Closed Course.

      Jared Linzmeier is the co-founder of Ruby Coffee Roasters, based in Nelsonville, Wisconsin. After getting his start in specialty coffee with Intelligentsia in Los Angeles and later working in Portland and Seattle, he returned home in 2013 to start Ruby with his wife, Deanna. Named after his grandmother, Ruby has grown from a small garage roastery into a nationally recognized brand known for its vibrant coffees, strong producer relationships, and commitment to community.   Related Episodes:        KEY HOLDER COACHING GROUPS!  Are you a coffee shop owner looking to join a community of other owners to help bring perspective, insight, encouragement, and accountability in a well curated setting?  Then you need to apply to join Key holder Coaching Groups!  Applications are now open for fall 2025 Cohort: Click below to learn more: APPLY TO KEY HOLDER COACHING GROUPS   KEYS TO THE SHOP ALSO OFFERS 1:1 CONSULTING AND COACHING! If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com of book a free call now:  https://calendly.com/chrisdeferio/30min      SPONSORS Want a beautiful coffee shop? All your hard surface, stone, Tile and brick needs!  www.arto.com Visit @artobrick The world loves plant based beverages and baristas love the Barista Series!  www.pacificfoodservice.com    

What if I told you your side hustle could teach you more about systems than your main practice ever did?In this episode, I sit down with Dr. Darin Ward, an orthodontist with an unconventional journey—from growing a $2.5M practice in Canada, to downsizing into a lifestyle practice in rural Michigan, to roasting thousands of pounds of organic coffee out of his garage. Darin's story is a masterclass in knowing what you want, building it intentionally, and embracing entrepreneurship in and out of the operatory.We talk about the real cost of rapid growth (spoiler: it's not just financial), why he walked away from a thriving practice to prioritize family, and how that shift led him to discover his passion for coffee roasting. If you've ever wrestled with burnout, wondered how much growth is enough, or dreamed of turning a hobby into something more—this episode is going to resonate hard.Oh, and did I mention he owns six vintage wooden rowing shells and was once an Aztec rower at SDSU? Yeah… this one's got range.QUOTES"I was doing dentistry to support my orthodontic habit. That's when I knew I had to sell my practice and go all in."— Dr. Darin Ward"You don't really own a business until you can get yourself out of it. Until then? You own a job."— Dr. Darin WardKey TakeawaysIntro (00:00)From general dentist to ortho: Darin's winding path (01:00)How he built a $2.5M ortho practice in just 3 years (02:56)The power (and price) of aggressive grassroots marketing (06:31)Scaling quickly vs. profiting slowly—what's the tradeoff? (07:27)Why Darin pivoted to a lifestyle practice in rural Michigan (08:42)From 25–40 patients a day: how lean can you go? (09:01)Why all new patients get a custom-roasted pound of coffee (18:16)Turning a garage into a full-blown roastery (19:39)The logistics wall: when passion meets scale (21:26)White-labeling beans for dentists and ortho friends? (23:26)The E-Myth and owning your systems, not just your hustle (25:45)Rowing, racing shells, and a rowing club in the Upper Peninsula (28:50)Additional ResourcesTune in and get inspired to build a practice—and a life—that fits you.If you've ever dreamed of doing something outside of ortho—whether it's roasting coffee, starting a business, or simply working less and living more—this episode will hit home. Darin's story reminds us that growth doesn't always mean bigger... sometimes it just means better.☕️ Oh, and grab a bag of his beans at upwardcoffee.net- For more information, visit: https://orthopreneurs.com/- Join our FREE Facebook group here: https://www.facebook.com/groups/OrthoPreneurs

Hey everyone and welcome to another Coffee Fest live series. this time from Portland, OR 2025! We get to talk with four wonderful professionals on a host of topics from business operations, green coffee sourcing - to coffee farming and roasting at origin, as well as crafting great signature drinks! In order of appearance we have Laila Ghambari of Guilder Coffee , Emily Smith of Hacea Coffee Group, Sebastian Villamizar of Futura Coffee Roasters, and Ryan Jie Jaing of Less and More coffee.   ABOUT OUR GUESTS! Laila Ghambari has been in specialty coffee for nearly two decades, but coffee has always been more than just a career—it's in her DNA. Growing up in Seattle alongside her family's long-standing coffee company, she didn't just stumble into coffee; she was born into it. Over the years, Laila has earned the title of United States Barista Champion, served on the Barista Guild's Executive Council, led retail and education strategies for some of the biggest names in specialty coffee, and managed multi-million dollar operations with teams of 100+ across multiple markets. Now, she's channeling that experience into her own companies: Guilder (roasting & retail) and by Laila Ghambari (consulting), helping coffee businesses scale with strong leadership, operational excellence, and innovative strategy. Links:  @guildercoffee @lailaghambari    Emily Smith has been in the coffee industry for over a decade. In this time, she has held roles in retail management, green coffee quality, productivity technology, coffee roasting educator, head roaster, green buyer and as a green coffee trader. Emily has also been a part of the leadership board for the Oregon Coffee Board and Coffee Roaster's Guild. She currently works for Hacea Coffee Source, helping to strengthen collaboration between roasters and producers around the world. Over the years she has worked with hundreds of coffee roasters of all sizes to help them grow their businesses, solve tricky problems, and grow their target customer base. Links:  @haceacoffeesource   Co-Founder & CEO of Futura Coffee Roasters Business manager with over 10 years of experience in the specialty coffee industry. Throughout my career, I've co-founded and led companies across the coffee chain, from production projects and green coffee commercialization to direct-to-consumer retail. I've also had the honor of representing Colombia twice on the World Brewers Cup stage. Links:  @futuracoffeeroasters     Ryan Jie Jiang is the owner, Less and more coffee. Korean, born and raised in China. Ryan moved to the States in 2012. I've been in the specialty coffee industry for about 14 years. I started Less and More Coffee in 2021. Less and More Coffee is known for our signature drinks: Tiramisu Latte, Black Sesame Latte, Enjoyme Latte, and Ssuk Latte - all inspired by my background and culture. Links:  @lessandmorecoffee     LEARN MORE ABOUT COFFEE FEST TRADE SHOWS!  https://www.coffeefest.com/  

Show #297 - Coffee roaster, multi band musician, cyclist and duck guy, James Za, joins Sven, JK and Tony on this week's Full Spectrum Cycling showroom the Riverwest PodcastMKW Studio. https://www.youtube.com/watch?v=J4Sc9zo6GWk The Milwaukee Minute (or 5) Wisconsin Bike Week - https://wisconsinbikefed.org/events/ - June 1st to 8th Here's a sneak peek at what's coming up! Smart Cycling Classes Walk and Bike Community Audits Crosswalk Action Training Adult Learn-to-Ride Sessions How to Host a Bike Rodeo for Kids Workshops Cycling Without Age Trishaw Pilot Training Bikes and Frames for sale at Everyday Cycles - https://everydaycycles.com  MMI - https://www.instagram.com/milwaukemessengerinvitational  Talkin' Schmack TONIGHT! - RAD Documentary Trailer - https://www.youtube.com/watch?v=pFAb2lIVQ6U Ride a fat-bike or a camel in Japan in the Tottori Sand Dunes - https://www.escape.com.au/destinations/asia/japan/best-places-to-go-in-japan-to-avoid-the-crowds/image-gallery/cca349b06fdbeece6b3677773dd779fd Fat-bike with a ski front - https://racketmn.com/meet-the-local-man-who-invented-a-bike-rollerblade-ice-skate-hybrid Under 1000g Titanium Road Frame! Lightspeed Coll dels Reis - https://litespeed.com/products/coll-dels-reis BMX inspired? Prolly don't try those RAD tricks though. - https://crustbikes.com/collections/frames/products/stupid-tourist-description-details-photos?variant=50384090104119 Borealis selling direct on Craigslist?!? What?? More people than ever rode bikes in 2024 - PeopleForBikes released its 2024 U.S. Bicycling Participation Study, offering new insights into bicycling trends across the country. This biennial report reveals that 112 million Americans — 35% of those ages 3 and older — rode a bike at least once in 2024. This marks the highest participation rate since the study began in 2014, underscoring an increasing interest in bicycling propelled by the COVID-19 pandemic.- https://www.bicycleretailer.com/announcements/2025/03/12/more-americans-rode-bike-ever-2024-youth-participation-saw-biggest-surge DirtySixer 32” MTB available for pre-order. For those 5'10” and taller! - https://www.dirtysixer.com/products/dirtysixer-mtb-32-inch-wheel-crowdfunding-deposit Cape Epic MTB Race Coverage - https://www.youtube.com/@EpicSeries_Race_The_World  See all Full Spectrum Cycling Podcast Episodes here - https://www.youtube.com/playlist?list=PLblXPI1hYVGbwjJjdv_eJGMubhqRU4vwd  James! Show Guest - James Za of Dimension 7 Coffee Dimension 7 Coffee - https://www.instagram.com/dimension7coffee/ Robits Band - https://therobits.bandcamp.com/ Show Beer - Hamm's and Pabst Dad Beers with an Amorphic Fluffer from next door.   Stuff for sale on Facebook Marketplace Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! Shit Worth Doing April 18th - The Green Mile - Milwaukee, WI April 19th - Milwaukee Messenger Invitational (MMI) June 19th to 29th - Tour of America's Dairyland - Southeast Wisconsin - https://www.tourofamericasdairyland.com/ August 22, 23, 24 - 2025 - MADE! - Portland, Oregon, Zidell Yards - https://made.bike   September 15th - Chequamegon MTB Festival - Cable, WI - https://www.cheqmtb.com/ Bikes! Used Chumba Ursa Major Titanium Fatbike Frame - Sven's frame! Omnium Cargo Mini Max - Small - Copper - NEW! Omnium Cargo Electric Mini Max - Small - Galaxy Black Large Schlick Cycles APe for aggressive fatbiking - Purple. Possibly the last APe! Definitely the last Teesdale-built APe! Large Schlick Cycles 29+ Custom Build - Black Medium Schlick Cycles 29+ Custom Build - Orange Large Schlick Cycles Tatanka, Orange. Schlick Fatbikes A bunch of Schlick Growler (Zen Bicycle Fabrications AR 45) frames for custom builds. 29+ Schlick Cycles frames for custom builds Contact info@everydaycycles.com

Jenna from The Board Game Garden joins Candice to discuss some of their favorite cozy games.00:00:00 Introduction00:05:36 Fresh Plays00:06:06 Raiders of Scythia00:12:02 Whistle Mountain00:24:58 Reforest00:30:57 Black Rose Wars: Rebirth00:48:16 Cozy Games We Love00:52:30 Mind Space00:55:40 Finding Calm00:56:44 River Valley Glassworks00:58:17 A Gentle Rain01:00:33 Rivages01:04:31 Patchwork01:06:55 Creature Comforts01:08:48 Chakra01:13:10 Nusfjord01:15:28 Le Havre01:17:17 Tangram City01:20:50 Beer & Bread 01:21:32 Hamlet: The Village Building Game 01:22:33 Fountains01:23:15 Conservas01:27:33 Bonus Mentions (Flamecraft, Everdell, Meadow, Lands of Galzyr, Tokaido, Let's Go to Japan, Three Sisters, Fleet: The Dice Game, Coffee Roaster, Café, Harmonies, Paupers' Ladder)01:35:23 Sign-offThank you to our sponsor, Next Move Games!Hope you can join us for our 2025 BGG conventions! For more details and to register for your badge: BGG.Spring May 22-26BGG.CON November 19-23Web: https://boardgamegeek.com/YouTube: https://www.youtube.com/@boardgamegeekTwitter: https://twitter.com/BoardGameGeekEmail: podcast@boardgamegeek.com

(Feb 28, 2025)

Hari ini kami kedatangan seorang World Coffee Roaster Champion. Taufan Mokoginta, pemuda asal Surabaya ini bercerita pengalaman ketika ia mengikuti ajang kompetisi kopi roasting. Menariknya, alasan ia mengikuti kompetisi tersebut adalah ingin menunjukkan bahwa metode yang ia lakukan adalah cara terbaik dalam meroasting kopi. Tonton video selengkapnya di #RayJansonRadio#437 WORLD CHAMPION COFFEE ROASTER! WITH TAUFAN MOKOGINTA | RAY JANSON RADIO Enjoy the show! Instagram: Taufan Mokoginta: https://www.instagram.com/taufanmokoginta/ DON'T FORGET TO LIKE AND SUBSCRIBE! Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio TikTok: https://www.tiktok.com/@rayjansonradio Let's talk some more: https://www.instagram.com/rayjanson #RayJansonRadio #FnBPodcast #Indonesia

The music business, training as a chef, competing on a cooking show, opening a coffee roasting business and balancing that with being a spirit guide… Wayne Cafariella's career has been an impressive cocktail of experiences! The man behind @drinkwithwayne first began creating content for his coffee business but later became a fully-fledged spirit guide after some words of encouragement from his wife. Now, his social media presence of spirited opinions has racked up well over 100k fans and counting. @drinkwithwayne's Journey from Rockstar to Chef, to Coffee Roaster and Spirit Guide In this episode of The Spirit Guides, Tequila Jay Baer sits down with Wayne to hear about his journey into the world of content creation. Wayne talks us through his days as a chef and even appeared on the show Chopped before pivoting into coffee roasting.When Wayne started his coffee business, that naturally led him to start creating content all about coffee with the help of his Twitch streamer friends/business partners. Later, he found his passion for creating different types of content about cocktails, bourbon, and tequila. Wayne shares some stories about his first big hit on TikTok and the moment he accidentally posted a video too early and saw it blow up. Staying true to his passion project, Wayne gives his take on the monetization of content, the dreaded editing process, and what keeps him going even during moments of impostor syndrome.Grab the Kings Coast Coffee Company promo code: DRINKWITHWAYNEIn This Episode:·       Wayne shares his stories of being in a punk band ·       How Wayne pivoted from rockstar to becoming a chef·       Wayne's experience on the show Chopped·       Why he started Kings Coast Coffee Company ·       His first experiences with online content with his Twitch-streaming friends·       How he got used to being on camera with his coffee content ·       Why he began making content about cocktails ·       How monetizing spirit content changed his process·       What keeps Wayne going despite occasional impostor syndrome ·       Wayne tells us about his first big viral moment ·       What annoys him most about creating content·       How accidentally posting a video too early became a huge success·       Wayne's advice for creating content Resources:·       Follow Wayne on Instagram·       Follow Wayne on TikTok·       Follow Wayne on YouTube·       Follow Wayne on X·       Kings Coast Coffee Company·       Follow Kings Coast Coffee Company on XThis podcast is brought to you by LoveScotch.com and produced by our friends at Content10x.com. 

Aniruth had set up his own roastery in Sydney. His mother, Bamini, longed for the taste of the traditional South Indian filter coffee she had once enjoyed so much. What does Aniruth do? He launches Malgudi Days Coffee. - ஊரில் அருந்தியது போல் ஆஸ்திரேலியாவில் காப்பி அருந்த விருப்பம் ஆனால் அதற்கான சந்தர்ப்பம் இல்லை என்று நினைப்பவர்களுக்கு Malgudi Days Coffee என்ற பெயரில் விடை கிடைத்திருக்கிறது. இந்த நிறுவனத்தை ஆரம்பித்து நடத்திவரும் அனிரூத் மற்றும் அவரது தாயார் பாமினி அவர்களோடு குலசேகரம் சஞ்சயன் உரையாடுகிறார்.

Maggie’s play opens on the South End, she makes time for Dinner at an island classic while Jesse makes an ill-fated trip to a chain restaurant. He also talks about his visit to a tiny Hilton Head Island coffee roaster. The post Mondays with Maggie: Chez Georges, PF Changs and an Island Coffee Roaster first appeared on Eat It & Like It.

This episode is all about leveling up as a coffee roaster, and it's packed with very practical steps you can take. We go from broad roast curves to in depth, nerdy green coffee storage solutions. Whether you're just getting started or you've been roasting for years, we think this is packed with valuable information we wish we had years ago.

Episode 29 of Wormhole Pinball Presents – Tony and Kim Chbeir of What's Brewing in San Antonio, TX.  They sit down virtually with Jamie and discuss the origin of their Coffee Roaster named What's Brewing.  They discuss their love for pinball, Astronomy and even a lesson on Kopi luwak Coffee.

Paper Stree Coffee CEO/Owner Gabe Maldonado joins us for episode 254.  Gabe stopped by to chop it up about coffee roasting, brand building, crossfit, New Jersey and of course you know we got Gabe to weigh in on the great Pork Roll,v. Taylor Ham debate Stay Connected Paper Street CoffeeInstagramFacebook

Opening theme music: "Buy the Dip" by Dream-Protocol.Closing theme music: "Good Plan" by Peter Nesterouk. (Very likely mispronounced in pod)00:00 Introduction01:28 Hobby Roasting as a Business (Briefly revisiting Season 4, Episode 1 Topic)05:19 The Purpose of Hedging09:12 Explaining Hedging to Coffee Buyers11:37 Why Use the Futures Market15:00 The Reputation of the Futures Market25:20 The Value of Hedging for Roasters29:16 How to Use Hedging as a Roaster37:14 The Limitations of Hedging for Small Roasters39:04 Expanding Hedging Opportunities45:37 Acknowledging the Team Behind the Strategy47:12 Closing Remarks

Roasting has historically been shaped by the experiences of crafts people and their experiments with what works, or does not work, in their roastery. These days we hav many people entering into the industry to affirm, challenge, and explore those dogmas in an effort to find the "why" behind the assumptions we have. Today's guest, Mark Al-Shemmeri is one of those people challenging dogma with data.  Mark is a chemical engineer who spent four years as a doctoral researcher (EngD) in the UK figuring out how to simulate coffee roasting in-silico, creating a digital twin of a coffee roaster. The data-driven approach meant a lot of roasting, analysis of the process and product and coding up of simulations to predict how different green coffees, in different roasters with different process conditions, transform during roasting. Mark also operates a nomadic roastery under the pseudonym 'dialect' - a name befitting for his engineering approach to coffee and his efforts to challenge the complexities entrained in the industry. In this episode we talk with mark about how as a chemical engineer he ended up also in professional coffee work, how his expertise has shaped his own approach to roasting, and a look into the experiments he has been running to explore the variables of coffee roasting in a quest to simplify the overly complex.  Links: https://www.instagram.com/kramalshemmeri/ https://medium.com/@markalshemmeri https://www.researchgate.net/profile/Mark-Al-Shemmeri https://scholar.google.com/citations?user=H-A07IcAAAAJ&hl=en   Related episodes: RoR #2: Exploring Quality Control w/ Spencer Turer of Coffee Enterprises RoR # 21 : Data, Community, and the Art of Roasting w/ U.S. Roasters Champion Andrew Coe of Elevator Coffee RoR #20 : Challenging the Status Quo w/ David Lalonde of Rabbit Hole Roasters, Montreal, Quebec Visit www.roastertools.com for the best software to help you run a roastery!

As coffee roasters, we understand that we can only roast a coffee to the potential of the green coffee itself. In many cases, we're doing our best to try to maximize the potential of each coffee and minimize the loss it may go through in the roasting process. That being said, starting with quality, fresh green is plays a vital role to roasting good coffee. In this episode, we specifically talk about the impact aging can have on your green coffee. Shop Our Coffee: https://bit.ly/36gPLRU Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/ Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA.

This week I have part 1 of my conversation with Scott Blackwell, owner/distiller of High Wire Distilling Co in Charleston, SC which he runs with his wife Ann Marshall. This part of our conversation focuses on his entreprenurial journey up to the point of starting the distillery. Scott's been a Ben & Jerrys distributor, owned a coffee roaster and bakery, and started a line of frozen doughs. He also holds the Guiness Book record for the largest cookie. Next week's episode will focus on the distilling aspect, and some of the interesting things he's doing with High Wire, like working with Allan Benton.   SCOTT BLACKWELL & HIGH WIRE DISTILLING CO The High Wire Website High Wire and Scott Blackwell on Instagram High Wire on FacebookThe World's Biggest CookieCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterChefs Without Restaurants Instagram and Threads Chefs Without Restaurants on TikTok Chefs Without Restaurants on YouTube The Chefs Without Restaurants Private Facebook Group Chris Spear's personal chef business Perfect Little Bites SPONSOR INFO United States Personal Chef Association This episode is sponsored by the Unites States Personal Chef Association. Visit their website  and use code "happynewyear24" to save $75 on premier, provisional, preparatory, and corporate memberships, as well as $25 on student memberships. To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.Support the show

As a roaster your career can go through many different unique phases, all of which will tech you different things about the craft, the business, leadership, and even entrepreneurship. Not least among the things you learn is how to use both resources and constraints as opportunities to serve others and grow as a roaster. These are the kinds of experiences that today's guest has had in the industry and today we will explore those career phases and what they taught him. I am so pleased to welcome Leigh Wetzle, Cofounder and roaster for Cedar coffee to Rate of Rise!  Leigh Wentzel is Co-founder and Head roaster for Cedar Coffee Roasters. He have been in the industry since 2014 so coming up to 10 years spent the majority of his coffee career working for Rosetta Roastery in various roles.    Leigh started as a coffee delivery driver/part-time barista transitioned to full-time barista, head barista/cafe manager, and ended up as their roaster and roastery manager. Along the journey, they won Roastery of the Year 2018 and 2019 with Rosetta and then last year we won Best New Roastery with Cedar Coffee Roasters In this conversation we discuss the lessons learned going from new roaster, roastery manager, starting Cedar, renting time on someone else's roaster, and now what is going into planning Cedar's own roastery. Links: https://cedarcoffeeroasters.com/ @cedarcoffeeroasters Related episodes: 361: Managing Roastery Relationships and Logistics w/ Corey Turner of Andytown Coffee Roasters 452: Championing the Customer Experience in Coffee w/ 3x SA Barista Champion, Winston Douglas Thomas of Cedar Coffee 285 : Better Systems, Better Connections w/ Jon Ewald of RoasterTools RoR #3: Making Contingency Planning a Reality w/ Andi Trindle Mersch of Philz Coffee 246 : Selecting a Wholesale Coffee Provider Subscribe to Roast Magazine! https://www.roastmagazine.com/subscribe Visit www.roastertools.com for the best software to help you run a roastery!

In this week's episode of Eight Ounce (8oz) The Podcast we are joined by my former roommate Chandler. Today's featured Coffee Roaster is Tailor Made, a roaster based out of Norway. Join us as we chat about leaving Queens for Manhattan, crying over sad tik tok's and more... Follow us on Instagram : @eightounce.podcast

Mickey visits Nordico Coffee Roasting in Tamarindo, Costa Rica. The owner, Olaf, shares his passion and mastery of the coffee roasting process. He also shares why Costa Rican coffee beans stand apart from regular large industrial coffee growing operations. To learn more about Nordico Coffee Roasting visit https://nordico.coffee or @NordicoCoffeeHouse on instagram.   RELATED PODCASTS: The Path of the Entrepreneur | Higher Line Podcast #167 The Beauty that Lives in Us // Higher Line Podcast #209 They Upset a World Wide Industry | Higher Line Podcast #201    --- Music Attributions: Intro - "3rd Eye Blimp" by Otis McDonald Outro - "I Want More" by Silent Partner The Carry Trainer Higher Line Podcast is available on iTunes, Google Play, YouTube, Stitcher and most importantly CarryTrainer.com.

In this week's episode of Eight Ounce (8oz) The Podcast we are joined by my friend Stephan. He's a Greek Queen's kid who not only is a commercial airline pilot, but owns his very own coffee company (Rise With Apollo) Join us as we chat about Coffee, Film Photography and fear of flying. Follow us on Instagram : @eightounce.podcast

Episode 7 - This episode is a story of what once was a young girl's dream being made into a reality. Pinup Coffee Co. was founded in Virginia Beach by Steph and Bryce Wein. With roots in the pacific northwest, Steph knew a thing or two about amazing coffee and set out to discover just what makes the perfect cup of coffee. Pinup Coffee Co. is a specialty coffee roaster in Virginia Beach with a devoted following of coffee lovers and plans to do really great things in the near future.   Website  Instagram

Today's guest is Jasmine Neveles, co-founder and CEO of Uncharted Coffee, a Black-woman-owned ethical coffee roaster with rare and limited-edition coffee bean drops produced by multi-generational coffee farmers across the globe.Starting as a way of connecting with their ancestral roots and mother – Jasmine learned more about the disparities amongst coffee farming communities and the negative impacts of the primarily white-dominated industry. To reclaim the BIPOC narrative around coffee, Uncharted was founded and now produces ethically sourced and single-origin beans that are environmentally sound with a 1% promise for the planet, farmer equity, and transparency.Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.

Abhay is joined by 3rd generation coffee roaster, Tanya Rao, the founder and owner of Kaveri Coffee Works, among the only women owned Indian coffee companies in the US.  From monsoon coffee to the tradition and routine of South Indian filter kaapi to starting a business, they chatted about it all.  (0:00 - 3:05) Introduction(3:05) Part 1 - routine and anchors, growing up in a family with a coffee business tradition(14:33) Part 2 - lessons from parenting and parents, pride and values of Kaveri coffee, finding a community and developing a new Indian coffee tradition in America(30:03) Part 3 - coffee nostalgia vs coffee innovation, building a new legacy(44:18) Conclusion

In this week's Failure Friday segment, we hear from a Chicago coffee roaster who has to cash in his caffeinated side hustle. Was this a pour-over decision?  Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Twitter: @chrisguillebeau Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.

Kalau udah cinta, numbers are nothing! Jadi Juara Dunia itu ga itung-itungan seberapa besar effort yang udah dikeluarkan, you just do it until your dream comes true! Prestasinya mungkin udah wonderdog saat ini, tapi temen-temen ga boleh overlook proses underdog duo @johnchristopher @mandiesoengkono mengharumkan nama

Oscar Pineda is an award winning coffee roaster & cafe owner that runs and operates Esperanza Coffee Roasters & Las Adelitas Cafe in Wichita, KS. During this episode, Oscar talks about bringing Mexican coffee to the USA, how he roasts coffee to bring out flavors, & his passion for igniting nostalgia and relationships with coffee.

Women and people of color are barely getting proper representation in the board game industry. And how about the LGBTQ+ community? Even worse. Joining us with no shortage of opinions on this matter is Theo, aka GeekyGamerGuy. Theo's a board game content creator on the frontlines, fighting for equality and representation in this hobby he loves so much. Listen to his heartfelt thoughts on this and more. Timeline: 5:08 - Shoe's game pick: Ito.  9:11 - Christina's game pick: Sea Salt & Paper.  14:45 - Theo's game pick: Resist!  19:55 - Christina's topic: What are your "guilty pleasure" games?* 33:11 - Shoe's topic: LGBTQ+ representation in board gaming.  51:06 - Theo's topic: Great solo games.  *Note: Theo inadvertently called his "guilty-pleasure game" No Dice when he meant Roll Out!

Efren is the owner/head roaster/ and front man of Shepherd's Coffee Co. here is in San Diego, CA. He has had quite the journey, from owning his own brick and mortar, closing it, and making the transition to coffee cart only. It is a story of inspiration, dedication, and faith. Enjoy!  Need Caffeine & GREEN 3072 El Cajon Blvd., San Diego, CA 92104 www.caffeineandgreenroasting.com  

In this episode, Frauke heads to the California coast to visit her favorite coffee shop, Soul Grind, in Pacifica and talks to their head coffee roaster, Eddie Sassin. Eddie takes Frauke through the coffee roasting process, including how to use your sense of smell to note the various stages. He also shares what key factors he looks for, and reveals what the most difficult part of the roasting process is. They discuss how the coffee culture has changed in California, in the U.S. more broadly, as well as around the world. And, most notably, Eddie shares his experience of losing his sense of smell from COVID and how that impacted his life and ability to do his job. So, grab your cup of java and enjoy learning all about the coffee roasting process. Learn more about Soul Grind Coffee Roasters in Pacifica, California. Watch the movie The Perfect Cappuccino. Follow Frauke on Instagram ⁠⁠@smellgym ⁠⁠ Follow Frauke on Facebook ⁠⁠@smellgym ⁠⁠ Visit the Smell Gym website: ⁠⁠www.smellgym.com⁠ Check out Frauke's Scent*Tattoo project: ⁠⁠www.scenttattoo.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/anaromaticlife/message

In episode 120, Dean and Jon talk about some games they played(Oh My Brain, Gasha, Coffee Roaster, Hadrian's Wall, Silver & Gold, and Sniper Elite: The Board Game), have a showdown between Scythe and Brazil: Imperial, and share their collective top 3 games of 2022. Thanks for coming down to MeepleTown! If you enjoy our podcast, please consider rating us and giving us a review. If you like our YouTube channel, please consider subscribing. If you have questions you would like us to answer on the podcast, please email us at meepletownmail@gmail.com. To support us further, check out our www.patreon.com/meepletown or www.buymeacoffee.com/meepletown9. 00:00       Intro 23:28       Oh My Brain 31:03       Gasha 35:10       Coffee Roaster 39:38       Hadrian's Wall 48:21       Silver & Gold 53:39       Sniper Elite: The Board Game 01:03:00    Showdown between Brazil: Imperial & Scythe 01:21:02    Collective Top 3 Board Games of 2022

Hi Everyone, my name is Jim Butler and welcome to Deep Energy Podcast 1038 - Coffee Break - Part 1How is everyone doing, hope everyone is healthy and doing ok.Wanted to let everyone know that this episode of the podcast is sponsored by Porcupine Coffee Roasting, which is just a hop, skip and a jump from me in Pembroke NH. So great having a local company as the sponsor of the podcast.Porcupine Coffee Roasting is a specialty Coffee Roaster that roasts new and delicious origin coffees monthly. They are roasting Single origin or blends currently from El Salvador, Costa Rica, Brazil, Sumatra, Colombia and Guatemala. The roasts come in Dark, Medium Dark, Light and Decaf You can buy one bag at a time or sign up for their Coffee of the Month subscription plan and they will happily send you either whole beans or grind it for you. And if you have a specific request for your coffee choice, they will happily try to accommodate your coffee needs. So, I've been drinking their coffee exclusively for a few months and by god it is delicious. Last months coffee was from El Salvador and tasted amazing with hints of Black Currant, caramel, ginger, pepper, clove, lemongrass and green tea. I was using it in my drip machine, my Keurig and in my espresso maker and in all three was never a disappointing cup of coffee. The espresso I would pour it over ice and add some half and half, and was just so good.So please check them out if you can at www.porcupinecoffeeroasting.com and grab a bag or a monthly subscription. I love coffee and I know you will not be disappointed. When you do order, please say that you heard their ad here and say hi to Amber who is the person running the show there. They are only shipping to the US at the moment. You can also get 15% off of your order by using the promo code JIMBUTLER when you checkout or you can go directly to the link below:https://www.porcupinecoffeeroasting.com/discount/JIMBUTLERAgain, thank you to Amber over at Porcupine Coffee Roasting for their support of the podcast!You can find out more about me and my music and projects over at jimbutlermusic.com and my email is jimbutlermusic@gmail.com.Thanks as aways to everyone who listens for your support. I could not do this without all of you. Peace, bye.