Cook It!

While Drea and Renee begin their adventure through Bread Illustrated and devote time to some delicious carbs done right, we're treating you to an encore of our top listened to Episode! Coming in at number 2 with 61 plays - Episode 9 when we tackled The Joy of Cooking!

While Drea and Renee begin their adventure through Bread Illustrated and devote time to some delicious carbs done right, we're treating you to an encore of our top listened to Episode! Coming in at number 1 with 63 plays - Episode 1 where we begin talking about Skinny Taste One and Done!

Drea and Renee are wrapping up Pioneer Woman, giving their review and pod score and diving into a deliciously carb filled book! Listen now to find out what treats are coming next!

Drea and Renee talk Pizza, Guacamole and Cake! Find out more now!

Drea and Renee are cooking more protein packed recipes from Ree Drummonds Food From My Frontier. Listen now as they discuss them as well as what foods they refuse to make in their own home kitchens! The Pioneer Woman - Food Blog - https://www.thepioneerwoman.com/

Drea and Renee crack into cooking from Ree Drummonds Food From My Frontier and things are ~heating~ up! They also talk pie dough and salamanders! Find out why now! Salamander Broiler - https://www.bluestarcooking.com/creating-ultimate-chefs-kitchen-salamander-broiler/

Drea and Renee close out their time with Jerrelle Guy and Black Girl Baking and introduce their next book! Find out their pod rating and what recipe they will be cooking up next!

Drea and Renee talk tarts, biscuits and buns in this latest episode of Cook It! They also talk chicken and of course, what would an episode be without some talk of Drea's Instant Pot Vortex and Renee's Traeger Grill! Instant Pot Vortex - https://store.instantpot.com/products/vortex-plus-10-quart Traeger Grill - https://www.traegergrills.ca/shop/grills/pro-series/TFB57PUBC.html

Drea and Renee conquer three kinds of bread in this episode of Cook It! Working through Black Girl Baking, they cook up two sweet and one savoury! They also talk peanut butter alternatives and the topic of wonky tarts brings up a new cookbook pre-order! PB2 - https://pb2foods.com/ The Wonky Spatula - https://thewonkyspatula.com/

Listen as Drea and Renee dive in to Black Girl Baking with some delicious treats made with wholesome ingredients! They're also talking pantry's and organizing tips in this episode! OXO POP Top Containers - https://www.oxo.com/categories/cooking-and-baking/food-containers/pop-containers/oxo-3-piece-pop-container-variety-set.html Nadiya's Time to Eat - https://www.netflix.com/ca/title/81185359

Drea and Renee wrap up Sister Pie with an interview with Lisa Ludwinski herself! They rate the book and discuss all the recipes they made while cooking from Sister Pie and if they plan to cook from it again. Listen until the end to find out what cookbook will be featured next! Edible Rose Petals - https://www.amazon.ca/Red-Rose-Petals-Sprinkles-Decoration/dp/B07SNTF854

Drea and Renee are exploring more Sister Pie recipes including Jasmine Creme Fraiche Scones, a savoury recipe with caramelized onions and a sweet recipe that includes hibiscus! We also learn more about Drea's new instant pot and they chat food dehydrators! Dried Hibiscus Flowers - https://www.amazon.ca/Chef-Inspired-ingredient-Classically-Ingredients/dp/B086P6NDY4/ref=sr_1_6?dchild=1&keywords=dried+hibiscus+flowers&qid=1596301490&sr=8-6 Instant Pot Max 9 in 1 - https://instantpot.com/portfolio-item/max-6/ Food Dehydrators - https://chefman.com/product/6-tray-food-dehydrator/

Drea and Renee cook up a delicious Maple Pie, cookies and a fresh crisp salad! They also discuss appliances including stoves, waffle makers, BBQ's and food processors! Breville No Mess Waffle Maker - https://www.breville.com/us/en/products/waffle-makers/bwm520.html Traeger Grill - https://www.traegergrills.ca/shop/grills/pro-series/TFB57PUBC.html Cuisenart Food Processor - https://www.cuisinart.ca/DFP-14UMBYC.html?lang=en#lang=en&start=1

Drea and Renee tackle their first recipes from Sister Pie including a delicious Honey Lemon Meringue Pie with an epic meringue to filling ratio! They are talking crusts and what can happen when you try and double and triple a recipe. They also circle back again to talk Liege Waffles and Drea gives tips on how that recipe came together for her! There is also wine talk and microplane grater chit chat! Little Red Wagon Winery - http://www.littleredwagonwinery.com/ Grace in the Kitchen - https://www.graceinthekitchen.ca/

Drea and Renee give their individual and overall pod-rating for Weeknight Baking! Find out how many aprons it will get! And they're swapping it out for their next book Sister Pie by Lisa Ludwinski! Hershey Chocolate Chips - https://www.hersheys.com/kitchens/en_ca/ingredients/baking-chips.html Trader Joes Podcast - https://www.traderjoes.com/digin/category/Podcast

Listen and learn Drea and Renees take on Weeknight Baking's Boxed-Mix Brownies from Scratch! You will also learn about a fun recipe where Drea gets to use Pearl Sugar! Pearl Sugar from Grace in the Kitchen - https://www.graceinthekitchen.ca/products/sirkku-pearl-sugar

Berries, berries and more berries. Drea and Renee try out Weeknight bakings LOE Berry Tart! Find out what they thought of it today! You'll also hear about Drea's nuts.com haul and a recommendation for Blue Ribbon Canning! https://www.goodreads.com/en/book/show/22272981

Cake, Cookies, Food Processors and Food Storage, all tackled in this fun episode with Drea and Renee!

Cardamon, Cinnamon and Canning. Drea and Renee cover all the topics in this first episode cooking from Weeknight Baking!

Find out what Drea and Renee think of Brown Eggs and Jam Jars and in a change up, they're adding more cooking episodes and introducing the next book! Listen now to find out what we'll be up to in the kitchen!

In their last cooking segment with Brown Eggs and Jam Jars, Drea and Renee explore a recipe for homemade hamburger buns as well as a few other sweet treats.

Drea and Renee discuss the whole wheat pizza dough recipe in Brown Eggs and Jam Jars as well as two more sweet treats. Find out how the recipes faired now!

In the longest episode yet Drea and Renee discuss homesteading and how they plan to tackle Aimee Wimbush Bourque's Brown Eggs and Jam Jars! Renee also chats live with the cookbook author herself!

Drea and Renee discuss their experience cooking from the Joy of Cooking and rate this epic cookbook. Listen to find out the fate of this tome.

Drea and Renee tackle ice cream recipes from the Joy of Cooking and a few more gems! Listen to find out how the recipes differed and what they thought!

Drea and Renee tackle an ancient bread made without yeast! Listen to how Joy of Cooking guides them through culturing their own starter and baking their own loafs at home!

Drea and Renee dive into the tomb that has been passed down through decades. Find out what they're excited and concerned about! REF: https://www.thekitchn.com/joy-of-cooking-author-interview-22974010

Find out what Drea and Renee thought of Gordon Ramsay's Home Cooking and if there was reason for Renee to be intimidated.

Listen along as Drea and Renee continue to cook out of Gordon Ramsay's Home Cooking Cookbook!

Continuing with Gordon Ramsay's Home Cooking. This week we explore the recipes, follow along with our group recipe, and see how we did on our own! Will this book make the leap from screen to page? Only time will tell!

We are busting out Gordon Ramsay's Home Cooking. One that has been on the shelf for a long time and rarely used. We'll discuss the book's origin story (why it's on our shelf) and what we think this month will be like.

This is it! Find out what we really think of Skinny Taste One and Done cookbook. Is it worth the splurge/space in your kitchen?

Hey! Welcome back. We're really sinking our teeth into this book. Listen as we go over more delicious(?) recipes and explore our feelings of this book.

This week we try out some recipes from Gina Homolka's recipe book Skinny Taste - One and Done. We'll talk gadgets, cooking techniques and just general life whatnot. It'll be a blast!

Join Drea and Renee as they dive into Gina Homolka's Skinny Taste One and Done cookbook. This is our first official episode and boy does it show! Our enthusiasm is contagious. So settle in and enjoy the show.

Welcome to Cook it! Listen as nervous friends Drea and Renee introduce you to our new podcast! Each month we'll review a new cookbook and let you know if it's worth biting into. See what I did there? C'mon in friends!