Podcasts about Pioneer Woman

Send us a textAward-winning travel writer Gwen Pratesi takes us on a remarkable journey of transformation from corporate professional to culinary explorer in this candid conversation about finding your calling through life's unexpected detours.When her husband was diagnosed with stage four colorectal cancer in 2009, Gwen found inspiration in a Mediterranean cruise that sparked a food blog—launching at the dawn of digital content creation alongside pioneers like Pioneer Woman and Steamy Kitchen. What began as a flexible way to work while supporting her husband through treatments evolved organically into culinary tours, chef interviews, and eventually a James Beard Foundation Award nomination that surprised even Gwen herself.Now contributing to U.S. News & World Report, Frommer's, Garden & Gun, and numerous travel publications, Gwen reveals the authentic process behind travel journalism. She speaks candidly about preferring solo trips to find unique angles, navigating the challenges of travel mishaps in Vietnam and why Alaska remains her favorite destination despite temperatures reaching 40 below. For aspiring writers, her insights on crafting compelling narratives from personal experiences offer invaluable guidance.PR professionals will appreciate Pratesi's straightforward advice about journalist relationships: research writers' beats before pitching, allow adequate response time and be transparent about coverage expectations from the start. Her practical wisdom extends to enjoying the journey itself, whether interviewing culinary legend Jacques Pépin or discovering unique treasures in local shops while traveling.Connect with Gwen via email at gwenpratesi@gmail.com. Check out her website and articles at PratesiLiving.com.Thank you for listening!  Please take a moment to rate, review and subscribe to the Media in Minutes podcast here or anywhere you get your podcasts: https://podcasts.apple.com/us/podcast/media-in-minutes/id1555710662  

Craving easy meals that feel a little special? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll discover a quick salmon dinner that's with a surprising veggie side, and you'll be inspired by a secret-ingredient kale salad that accompanies a classic make-ahead Midwestern dish!Tune in for a quick dose of home cooking inspiration! ***Links:Simple high-heat baked salmon recipe by Kathleen Daelemans from Food Network (Sonya's sauce recipe is below)Braised leek recipe by Hank Shaw from Simply Recipes Massaged kale salad from Minimalist Baker, and how to make homemade lime curd from Tastes of HomemadeTwice baked potatoes with lots of butter from The Pioneer Woman, and one that's a little less rich from All Recipes***Sonya's recipe for creamy spicy salmon sauce (for 3-4 6 oz pieces of salmon):Ingredients:½ cup mayo2 Tbsps Tamari or soy sauce1-2 tsps gochugaru ( or red pepper flake, or Sriracha)1½ tsps maple syrup (or to taste)1-2 tsps toasted sesame oil1 inch grated ginger. Whisk everything together, taste and adjust for more spice or saltiness. Use ¾ of the sauce on the salmon before you put it in the oven, and then finish off with the remaining sauce once it's out of the oven. ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

From the book Letters of a Woman Homesteader. On Miss Retro Reads.

True story of a Pioneer Woman.

Have you ever found yourself with an undercooked, sad, flimsy potato? What if a few simple techniques could ensure golden, crisp potatoes that melt in your mouth -- every time?From the zesty, bright flavors of Greek potatoes to the gooey, cheesy goodness of tater tot casserole, this episode will teach you simple, foolproof methods to turn your potatoes into show-stopping dishes.By the end of this episode, you'll:Learn the key to baking potatoes that are crispy on the outside, and soft and fluffy on the inside—say goodbye to undercooked spuds!Get the inside scoop on making twice-baked potatoes, a classic Midwestern make-ahead comfort dish Discover the crispy-edged, creamy-centered potato kugel of your dreams with one game-changing stepHit play now to cook spuds like a pro and heat up your potato game!***Links: For the best baked potato, make it the British (jacket potato) way by Coco Morante (i.e. don't wrap it in foil!)Greek lemon potatoes from Recipe Tin EatsClassic tried and true tater tot casserole from Mom on Time Out , and Molly Yeh's tater tot hot dish (casserole) with homemade gravyAdeena Sussman's extra crispy potato kugel, and a great cast iron potato kugel from Smitten KitchenTwice-baked potatoes with lots of butter from The Pioneer Woman, and one that's a little less rich from All RecipesSonya's Soviet-style fried potatoes (and hot dogs)Our mushroom soup recipe from SubstackThin and crispy oven-baked potato chips from Feel Good Foodie, or a slightly thicker and more tender version from Elephantastic VeganAlison Roman's brown butter potato salad***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack...

The snow is melting, the sun is shining and the tank is full! Kelly and Lizz are finally fully back into work and noticing how much Instagram has changed in the three months they were out. Has the time of polished main feed posts gone?  Lizz recaps her weekend trip to Fort Worth Texas and resisting the urge to tell young women on their way to yoga class to cherish the moment. Kelly is preparing for a trip to New Orleans to speak at one of the biggest dealers conferences. But the biggest upcoming adventure is by far their upcoming trip to Monster Jam! They're going to tour the monster trucks and interview the drivers. Are kid's YouTube content in the Car Mom's future?  It's time to get a little profound as the ladies discuss mom guilt. There are so many situations that can make you feel guilty as a mom whether it's when your kid cries during drop-off as you head off to work or when you have to ignore the needs of one child for a time to take care of the other. Kelly explains why as a mom you may have to just get comfortable with that guilt.  Next on the docket, where is the accountability for sellers on Facebook marketplace? Kelly is shopping for some furniture but nobody seems to be checking their messages. Plus, you have to be on the lookout for those scams and not just on Marketplace. Lizz recently had a woman try to scam her in a mom Facebook group.  In Industry News, the Tesla Model Y is FINALLY getting a redesign! However, if you're in the market for a used car, the Car Mom has released a list of great family cars for $600 a month and under. This is also a great time to remind everyone of all the awesome resources at thecarmomofficial.com.  Finally, Kelly is working on getting through the current milk crate of meat in her freezer and finally tackled a brisket. Although she was intimidated at first, she found a recipe from the Pioneer Woman that is the talk of the town!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Ree Drummond, star of the long running hit Food Network show, The Pioneer Woman,  joined us for a festive Engage at the Bush Center event presented by NexPoint.  In a conversation with lifestyle expert Kimberly Schlegel Whitman,  Drummond shared stories about her favorite family traditions, tips for gift giving, and of course, the right food for every holiday occasion. Related:Food, Family & Holiday Fun: A Conversation with The Pioneer Woman, Ree DrummondThe Pioneer Woman Cooks – A Year of Holidays

Wilson County News employee Wendy Grant shared this week's recipe with me. I found this recipe on the Pioneer Woman website and just had to try it. Since my husband, Jason, is a better cook than I am, I asked him to make it for us. It was just as amazing as I thought that it would be and has now been added to our soup recipes. Yes, it is even better on the second day for lunch. Hopefully, I can talk him into making this again soon with the so-called cold fronts starting to make their way through South...Article Link

In this episode of Memoirs of an LDS Servant Teacher, Maurice Harker addresses one of the most challenging aspects of navigating troubled marriages—managing the tension between hope for change and the reality of the situation. Using an enhanced version of the grief cycle, Maurice explains how many women, especially those striving for a celestial marriage, often struggle with acceptance and resignation, bouncing between hope and disappointment. Learn how to embrace the Pioneer Woman mode, preparing for whatever comes your way, and discover how to find peace even in uncertain circumstances. Want to read more about this topic? ⁠⁠⁠https://www.lifechangingservices.org/advice-to-my-12-year-old-self/ Rather Watch Something? ⁠⁠⁠⁠⁠https://www.youtube.com/watch?v=uW0bf9TdzXw Check out the Marriage Repair Workshops: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/watch?v=hr-oaLKnm5I&t=1s

The sisters discuss a little bit of everything this week from what they're watching (Emily in Paris, Beef, Hacks, Shogun, Inventing Anna) to Justin Timberlake and going on Dancing With the Stars. Nancy's oldest enlists her help to jump into the HoCo proposal game for the first time, and we're SO TIRED of tipping culture.Comedian Des Bishop on Mindfullnesshttps://www.instagram.com/reel/C2SmLmgoL3c/?igsh=MWQ1ZGUxMzBkMA==What's For Dinner:Sheet Pan Chicken (via Pioneer Woman)https://www.thepioneerwoman.com/food-cooking/recipes/a103105/sheet-pan-chicken-fajitas/We want to hear your comments and questions! Send an email to 3lfpod@gmail.com or leave a comment on our Instagram @3lfpod and be sure to follow us on our YouTube page www.youtube.com/@threelilfishes

When WPA writer Sara B. Wrenn interviewed Miss Jean Slauson of Lake Grove in January 1939, Miss Slauson gave Ms. Wrenn a hand-written treatise to transcribe, written by her great-aunt, Catherine A. Coburn. This is that document. (For the transcript, see https://www.loc.gov/item/wpalh001975/ )

The legendary Cole Escola joins us for sassy ranch chef/mommy blogger Ree “The Pioneer Woman” Drummond and her riveting memoir “Frontier Follies.” Fire up the gas grill as we talk homeschooling, vertigo on your honeymoon, the redhead threshold for childbirth pain, kidnapping paranoia, piling into a massive SUV with two other couples, gala etiquette, and all the spinach artichoke dip you can handle.Support the show: https://www.patreon.com/cbcthepodSee omnystudio.com/listener for privacy information.

Week of 7/21/24 at the Library - Pinterest Tutorial | Hosts Dylan Posa and Barb Leitschuh go over upcoming events, talk about our Pinterest tutorial, and for "Barb The Bookie" recommend 'The Pioneer Woman Cooks: The New Frontier' by Ree Drummond.

Boom! Leslie and Rochelle get some new equipment to solve a problem that has been going since the beginning of the podcast. The problem that everyone has complained about forever. Rochelle not staying on the microphone has been solved! The girls get new equipment and it includes headsets! Rochelle goes to Pawhuska and is blown away by the Pioneer Woman and her dishes. She gives the low down on the trip over and her food experiences.Leslie talks about Quilts of Valor and a QOV quilt that she made for her uncle. They are presenting it to her uncle in August. Green Country Quilt Guild is also making a QOV presentation. The girls end up talking about their fun uncles and their impressive service to our country. To be a part of a community QOV, go to The Quilting She Shed's Facebook page. They are doing a quilt that represents every state.They also talk sourdough, LMNT and starch. It's a hodgepodge week. Enjoy!Follow Leslie on Instagram at @leslie_quilts and Rochelle at @doughnutwarrior

Y'all this is a traditional podcast, with a traditional married couple talking traditionally about the original Trad Wife, The Pioneer Woman, Ree Drummond. Now, circle the wagons and listen to Mrs. Pearlmania explain to all of us how the pioneer woman is not a simple ranch hand's wife. The twists and turns of this episode will boom and bust you like an Oklahoma oil town built on the bones of prairie massacres. Take your down home Walmart cookbooks and floral print air fryers off the shelf and get ready to cook up a tale that makes Yellowstone on CBS seem plausible. SEE ALEX LIVE!!! TICKETS FOR THE SOUP FOR MY FAMILY TOUR HERETo become a Team leader: Join our patreon (not a cult): https://pearlmania500.netPlease take our membership survey! We want to hear your ideas and input! https://bit.ly/3xZtyYkThe Pearlmans have a NEW Post Office Box: P.O. Box 72151, Thorndale, PA 19372.Follow us on Instagram: @Pearlmania500 & @mrs.pearlmania500You can watch this episode on our Youtube Channel!!!Our theme song and all of the music for our show comes from our friend's project called "His Name Was Dusk." Check out his website for more info at: hisnamewasdusk.com Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Check out this Bonus Episode! It's a podcast recording of the Live May Event. Conversations with Passion and Purpose with special guest, Cyndi Kane. I'm sharing a portion of this live conversation for listeners to get a sneak peek into what a live event is like! Warning: the audio recording has alot of background noise given the large room.  

Grab your buffalo saddle, your overalls, and your buckskin vest, because we're all pioneers today! Our mom, the Pioneer Woman, has compiled a list of the top dads from television and it's...unknowable? Maybe she just has different criteria? Maybe things are just a little different out here on the frontier?Welcome to week one of Daddurday Afternoon, a series of episodes where we watch the movies your dad watched while standing in the living room after he just finished yard work. This week, it's game over man! Because we watched Aliens.In this episode: Homestyle Breakfast Potato Switcheroo, Pioneer Woman's Top TV Dads, AliensVisit twochunksandahunk.com to join the Two Chunks Movie Club!Support this podcast at — https://redcircle.com/two-chunks-and-a-hunk/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this episode of "Memoirs of an LDS Servant Teacher," Maurice Harker guides men through the concept of "Pioneer Woman Mode" in the Marriage Repair Workshop. He explains the importance of creating an environment that supports wives in developing their strengths independently while fostering a balanced and resilient relationship. Maurice discusses the "Man in the Mountain" approach, where men seek divine guidance and clarity to provide a strong foundation for their marriages. He emphasizes the need for intentional effort, clear communication, and mutual respect in building a successful and enduring partnership. For those seeking further support, Maurice invites listeners to explore the Marriage Repair Workshop and Lazarus Lectures at Life Changing Services. Want to read more about this topic? https://www.lifechangingservices.org/the-advanced-reflective-listening-tool/ Rather Watch Something? ⁠⁠https://www.youtube.com/watch?v=NVAlAOzT_kY Check out the Marriage Repair Workshops: ⁠⁠https://www.lifechangingservices.org/marriage-repair/

Hey pals! Today, we're reeled in by listener suggestion HOOK, LINE & SINKER by Tessa Bailey, the sister sequel to IT HAPPENED ONE SUMMER. Fox and Hannah take us on a steamy friends to lovers book filled with sea shanties, the Pacific Northwest (with accompanying Twilight vibes), and plenty of angst. Enjoy the show! Ep. 38 - It Happened One Summer by Tessa Bailey (PART 1) Ep. 39 - It Happened One Summer by Tessa Bailey (PART 2) Brazen banter: Taking off fake nails! Raw milk! Solar eclipse! The Pioneer Woman and the perils of microwaves! Cat Scale: 3.5 Revolutionary Resources Dune popcorn buckets Can you stare at a total eclipse? Bridgerton season 3 trailer The Little Mermaid II Michael Moscovitz (Princess Diaries)   Subscribe! Follow! Rate! Review! Tell your friends and family all about us! Support the podcast and buy us coffee WRION merch! Our feminist, sapphic, bookish Etsy shop! Instagram: @wereaditonenight Twitter: @wereaditpodcast Facebook: We Read It One Night TikTok: @wereaditonenight Email: wereaditonenight [at] gmail.com

fWotD Episode 2528: Appalachian Spring Welcome to featured Wiki of the Day where we read the summary of the featured Wikipedia article every day.The featured article for Saturday, 6 April 2024 is Appalachian Spring.Appalachian Spring is an American ballet created by the composer Aaron Copland and the choreographer Martha Graham, later arranged as an orchestral work. Commissioned by Elizabeth Sprague Coolidge, Copland composed the ballet for Graham; the original choreography was by Graham, with costumes by Edythe Gilfond and sets by Isamu Noguchi. The ballet was well-received at the 1944 premiere, earning Copland the Pulitzer Prize for Music during its 1945 United States tour. The orchestral suite composed in 1945 was played that year by many symphony orchestras; the suite is among Copland's best-known works, and the ballet remains essential in the Martha Graham Dance Company repertoire.Graham was known for creating the "Graham technique" of dance; in the 1930s, she began commissioning scores from various composers, often related to American history and culture. Around the same time, Copland incorporated relatable and accessible musical characteristics of the Americana style to increase his music's appeal to the general public; he first implemented this in earlier ballets like Billy the Kid and Rodeo. The initial scenario for Appalachian Spring devised by Graham was revised many times by both her and Copland; the title characters' names were changed numerous times and other characters from the early revisions were cut in the final production. Originally orchestrated for a thirteen-piece chamber orchestra, the score was arranged into various suites by Copland for different purposes; the original ballet featured eight episodes, three of which were cut in the well-known orchestral suite.The ballet takes place in a small settlement in 19th-century Pennsylvania. There are four main characters: the Bride, the Husbandman, the Pioneer Woman, and the Revivalist; the last is accompanied by four Followers. Appalachian Spring follows the Bride and the Husbandman as they get married and celebrate with the community. Themes of war are present throughout the story; it is suggested that the Husbandman leaves for war, causing worry and anxiety among the community. Shaker themes also influenced the ballet, notably in the music, where Copland incorporated a theme and variations on the common Shaker tune "Simple Gifts".This recording reflects the Wikipedia text as of 01:11 UTC on Saturday, 6 April 2024.For the full current version of the article, see Appalachian Spring on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @wikioftheday@masto.ai.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm Emma Neural.

A Sierra Mist scandal, childhood inspired taste drives, and special industry news guest — what more could a Carpooler want? Tune in to hear pregnancy updates, home project progress, and more! Merriam Webster's word of the day today is 'kismet.' Lizz isn't sure why we can't just use fate or destiny, but this word has a little flair for what's meant to be.  Kelly is on a freezer meal rampage. She's got a stash of Pioneer Woman's baked ziti, Costco mac and cheese, and broccoli chicken cheesy casseroles that will keep her family and any neighbor in need fed for a while. In their driveway dumps, Kelly and Lizz also vouch for the power of a house project when you're in your trying to make friends era. Both gals agree—influencers need to get on the home appliance bandwagon.  Kelly remembers her childhood 'viral' recipes like Ritz crackers, peanut butter, and grapes, sliced bananas in dry Jello powder, and carrots dipped in peanut butter on today's taste drive segment. She and Lizz are trying Solely pineapple fruit leather, the bottled Starbucks pink drink, and bottled Starbucks Paradise drink.  Today's episode is brought to you by Zocdoc. When it comes to your health, there is no room for compromise. Don't book an appointment with a random doctor near you just because they're available right now. Instead, check out Zocdoc, where you can search by location, availability, and insurance. Compare highly rated in-network doctors near you and instantly book appointments with them online through the Zocdoc app.  → Visit zocdoc.com/carpool and download the Zocdoc app for free.  Special guest Mary Rice, Kelly's mentor, dealer principal of her family's Toyota store in Greensboro, a mom, and lifelong baddie joins the gals for a special industry news. Automotive news is no longer considering Tesla a luxury brand and that has everyone wondering what their criteria is in the first place. Marry offers her take on the new EPA regulations, what they mean for the EV market, and how Toyota is contributing to the hybrid wave.  Mary shares her favorite ditch the drive-through: easy crockpot salsa chicken. Just throw your chicken breast in a crockpot, pour salsa over it, set it, and forget it until dinner time. Throw the finished chicken into tacos, fajitas, quesadillas, or even eggs the next morning. She also reminds us not to sleep on the crock pot liners for easy cleanup. The Car Mom Auto Show tickets are going on sale April 1st! Mark your calendar for July 20th in St. Louis and get ready to book your VIP ticket to get the first private look at all of the cars with an open bar and appetizers, too. → To share your ditch the drive-through recipe with us, call (959) CAR-POOL and leave us a message! → Write in your advice questions! Send Kelly and Lizz an email to get your question featured on the show at hello@thecarmomofficial.com  Follow the Carpool Podcast on IG Follow the Carpool Podcast on YouTube Join The Car Mom Crew Facebook Group! Follow Kelly on IG Follow Lizz on IG Follow the Truck Dad on IG Visit thecarmomofficial.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Join my online school for eBay sellers here. Use coupon code 2022FREETRIAL$ for a limited free trial.Email your comments, feedback, and constructive criticism to me at Suzanne@SuzanneAWells.comGet your BOLO Books in my eBay Store here. Join my private Facebook group here.Find me on YouTube here.Visit my website here.Happy Selling!Support the show

It's time for a sleep coach, a (planned) surgery for baby James, and big changes for The Truck Dad! Stay tuned for sleep training updates and a visit from Tyler very soon. Coastal grandmother is out, grandpa core is in—and is today's millennial word of the day. Grab your cozy cardigans, sweatshirts with school logos, tweed jackets, and watches if you're ready to hop on this trendy vibe.  Kelly kicks off driveway dumps with the Gen Z fashion trend that's going to make her throw up a little in her mouth. With pregnancy exhaustion setting in and a move underway, Kelly's learning to embrace the chaos and let things go so she can relax while romanticizing her sticky countertops. Never forget Oreo gate! Lizz is back on her cookie detective game with today's taste drive of two different Thin Mint Girl Scout Cookies. Apparently two Girl Scout bakeries distribute different cookies in different parts of the country.  Want a fresh start in your finances—the easy way? Stop wasting your money on things you don't use. Between streaming services, fitness apps, delivery services, parenting apps…the subscriptions are sneaky and endless. Put all your subscriptions in one place and easily cancel the ones you're not using with Rocket Money. This personal finance app can also monitor spending and help you lower your bills—all in one, easy-to-use place.  → Download the Rocket Money app at rocketmoney.com/carpool   In industry news, electric vehicles are getting all the attention, but hydrogen fuel cell vehicles may be on the rise. GM received $26 million in federal funding for hydrogen fuel cell medium duty trucks. Fueling challenges and expenses may prevent them from becoming a strong contender in the market, but only time will tell. Jenn writes in for advice on whether her family with a two year old, a five year old, and one on the way would be better off in an Explorer with a bench or captain chairs? Kelly says she'd look at the 2020 and beyond in the Explorer, but her better options for three across are the Atlas and Pilot.  → Write in your advice questions! Send Kelly and Lizz an email to get your question featured on the show at hello@thecarmomofficial.com  The Pioneer Woman's shrimp scampi and baked ziti are today's ditch the drive-through recipes. Try a classic home-cooked meal from this iconic site and see what you think! → To share your ditch the drive-through recipe with us, call (959) CAR-POOL and leave us a message! Follow the Carpool Podcast on IG Follow the Carpool Podcast on YouTube Join The Car Mom Crew Facebook Group! Follow Kelly on IG Follow Lizz on IG Follow the Truck Dad on IG Visit thecarmomofficial.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Dive into the world of Western fashion with Dana, owner of Rancher Boots, sharing her journey and passion for cowboy boots.CHECK OUT THE RANCH HERR BOOTS HERE!Key Points:Introduction of Dana Herr: Ashley introduces Dana Herr, the owner of Rancher Boots, as a special guest from Canada. Dana is a mother, a wife, and a fifth-generation rancher from Southern Alberta.Origins of RanchHerr Boots: Dana shares her journey into the Western fashion world, which began with her upbringing on a ranch and her involvement in rodeoing, cutting, and trick riding. The idea for Rancher Boots emerged overnight when Dana saw a pair of boots on Instagram and decided to design her own.Evolution of Rancher Boots: Dana talks about the growth of Rancher Boots through Instagram and the community she has built around her brand. She emphasizes her love for vibrant colors and unique designs, which sets her boots apart from others in the market.Signature Style - The Lechera Model: The conversation delves into the signature Lechera model of cowboy boots, characterized by its cowhide material and round toe. Dana showcases the boots and discusses the comfort and style they offer.Personal Connection and Philanthropy: Dana reveals the personal significance behind her boot designs, including a memorial boot for her mother who passed away from ovarian cancer. She also discusses her philanthropic efforts, including fundraisers and support for cancer-related causes.Expansion and Future Plans: Dana discusses the expansion of her boot company, including plans for new styles such as lace-up boots and collaborations. She also shares insights into sizing and availability of boots for purchase.Balancing Work and Personal Life: Dana opens up about the challenges of balancing her business with her role as a mother and wife. She emphasizes the importance of spending time with her family and finding solace in horseback riding.Admiration for Ree Drummond: Dana expresses her admiration for Ree Drummond, the Pioneer Woman, for staying grounded amidst her success and maintaining authenticity in her personal and professional life.Memorable Quotes:"It started through Instagram... the community it can reach is just unbelievable.""Boots are part of your personality... they create an opportunity for you to show the world who you are.""I want to give back somehow and get her memory and her presence out there.""My main goal is to give [my daughters] the keys to being confident women and to be unapologetically themselves all the time.""I literally run around my house with my head cut off... getting back on my horses... is so relaxing once I'm there."This episode of Western Fashion Behind the Scenes provided listeners with a glimpse into the journey of Dana Herr, the passionate owner of Ranch Herr Boots. From her humble beginnings on a ranch to her entrepreneurial endeavors, Dana's story is one of perseverance, creativity, and dedication to her craft. Through her colorful and unique boot designs, Dana is not only leaving her mark in the Western fashion world but also making a positive impact in her community. Stay tuned for more inspiring stories and insights on the next episode!

Mary McGee is a legend in off-road racing; solo'd the Baja 500 on a bike as the first person to do so; a woman who never learned to quit and always said yes to everything offered. She thinks she's the luckiest woman ever, her history is a great story. Mary was inducted in the Off Road Motorsports Hall of Fame in 2023. Mary is why we say; legends live at ORMHOF.org.  Be sure to tune in on your favorite podcast app.3:31 – My 9-year-old brother and myself (age 5), by ourselves went on the steamship from Juneau to Seattle19:29 – Vashak said to Dan, Mary, she should road race the motorcycles, make even smoother than the car.                                24:45 – Women couldn't have credit cards in their name, they couldn't have anything in their own name. 29:41 – “Are you motorcycle people?” yes, “You have to leave”34:24 – my friend, Steve McQueen, said, “Mary, you have got to get off that pansy road racing bike and come out to the desert.”  Will I have to get dirty?55:48 – We only made it to El Arco and it was freezing; I went around and around that fire and got myself nice and hot and went right over to those two guys sleeping on cardboard and slithered right in between them1:10:34 – Once you start something, you should see it through to the end, however it goes.Special thanks to ORMHOF.org for support and sponsorship of this podcast.Be sure to listen on your favorite podcast app.Support the show

Jax & Brittany share how they rang in the new year, Cruz's first day of preschool, why Brittany's family loves Pioneer Woman, J&B debate if Ross and Rachel REALLY on a break, and Brittany GOES OFF on the reddit critics!! PLUS: Kyle Richards, Mauricio Umansky, Lindsay Hubbard, Carl Radke, Coinne Olympios, and Tom Sandoval's recent tiger photos!!! Check out our amazing sponsors!!! Hungryroot: Get 40% off your first delivery and free veggies for life at Hungryroot.com/reality NYX Cosmetics Pro Fix Stick Concealers: They're only $9 and come in 24 professional shades! Find them at your favorite makeup retailer! Progressive: Quote your car insurance at Progressive.com to join the over 28 million drivers who trust Progressive!

Listen Up! On today's episode we ring in the 2024 New Year with our resolutions, delve more into the Daddy Hoodie cult with Brett and Carly, and the Pioneer Woman's tips of resolutions for the new year… enjoy! The Brett Davern Show is streamed LIVE daily at 12 pm (eastern) and 9 am (pacific) on idobi Radio at https://idobi.com. Follow Brett on social media @BDavv, Katie : @KatieLeclerc, the show @BrettDavernShow The post New Years Eve appeared first on idobi.

Episode 55: An Elegant Low Stress Christmas Dinner Menu   Join host Kristie LaLonde in this special holiday episode of The Happy Hostess Podcast, where she guides you through the art of creating an elegant yet stress-free Christmas dinner menu. Kristie shares her expert tips and hand-picked recipes for a memorable feast that will impress your guests without leaving you frazzled in the kitchen. From a mouthwatering appetizer to show-stopping main course and a delicious dessert, you'll discover the secrets to hosting a sophisticated Christmas dinner without breaking a sweat. Tune in to ensure your holiday gathering is filled with delightful flavors and cherished moments. It's the perfect episode to make your Christmas celebration a delicious and stress-free success! Resources Mentioned:   Lydia Menzies Party Week Christmas Tree Tea https://lydiamenzies.com/party-week-christmas-tree-tea/   Sally's Baking Addiction Cranberry Sauce Recipe:https://sallysbakingaddiction.com/cranberry-sauce/   Pioneer Woman's Burgundy Mushrooms Recipe: https://www.thepioneerwoman.com/food-cooking/recipes/a9476/burgundy-mushrooms/   Au Gratin Potatoes : Note*  I like to substitute cheeses in the recipe.  Gruyere and Parmesan are delicious as well instead of Cheddar Cheese. https://www.allrecipes.com/recipe/15925/creamy-au-gratin-potatoes/   Amy Hannon's Roasted Brussel Sprouts with Honey Balsamic Glaze:https://books.google.com/books?id=79WdEAAAQBAJ&pg=PA143&lpg=PA143&dq=amy+hannon+roasted+honey+brussel+sprouts&source=bl&ots=48qhhDHZ-K&sig=ACfU3U15sPBfyBve7ZadtYNALhczt_2dcw&hl=en&sa=X&ved=2ahUKEwizjPK5h-WCAxVHrokEHZPDCLIQ6AF6BAgIEAM#v=onepage&q=amy%20hannon%20roasted%20honey%20brussel%20sprouts&f=false   Happy Hostess Link: Instagram: https://www.instagram.com/happyhostesscollective/  

Can you believe it's the week before Thanksgiving?

It's a bittersweet day here at First Eps...It's the final day of spooky season content but we got to watch the First Ep of The Enfield Poltergeist. It's a documentary/reenactment that uses a really cool process to show what happened. We also go over the 25 Best Ghost Movies as per The Pioneer Woman...yes, The Pioneer Woman...

It's been quite a while since we released a movie episode, but you know the bois over at Scuttlebutt are here to insert some chaos! The girls chat with Morphius, Hermes, and Theron about 1989's "Dead Poet's Society", among other random topics, including but not limited to: Who the fuck is the Pioneer Woman? Are Karyn's nieces secretly listening to the podcast? Wtf is with all these creepy secret societies at educational institutes? And is Morphius really "going to the park?" Tune in for a wild time featuring some of our OG pod besties.

On a special Cooking Issues, Dave is joined by Maile Carpenter. Maile is the Editorial Director for the company that oversees the Food Network Magazine, The Pioneer Woman and others. She launched Rachael Ray magazine back in the day, and previously won a James Beard Award for her food writing. Hosted on Acast. See acast.com/privacy for more information.

In this episode, we're whipping out our time-turner because we are celebrating our tenth birthday! Join us as we dive into the pop culture time capsule of 2013, the year The Popcast came to be. From the top movies at the box office to the TV shows that had us hooked and questionable fashion choices, we're rewinding the clock to that iconic year. Plus Jamie blesses us with Rapid Redlights. MENTIONSCTA: Share the show! Do what feels right: share us in Instagram or TikTok or Twitter. Text a friend. Shout out the car window. Put a sign in your yard. Just tell everyone how much you love is. Listen: Start now playlist2013 Books: Wimpy Kid | Inferno movie vs. book | The Circle movie vs. book | Divergent vs. Divergent movie | The Fault in Our Stars vs. The Fault in Our Stars movie | Jesus Calling | Lean In | Fifty Shades of Gray | The Coco's Calling | Crazy Rich Asians | Life and Life | The Goldfinch2013 TV: Duck Dynasty | Far From Finished (

What we've been up to lately: gardening the new shop is on its way front porch refresh In this episode: We also chat about our creativity and how it differs. Steve is amazing at creatively solving problems that are created when I come up with creative ideas for upcycled home decor! It's a team effort to get our projects completed. Scrolling Pinterest and browsing through magazines will spark your creative mind. Use these kinds of visuals to get your mind moving toward creative ideas. Think outside of the box when you see pieces. Move the piece around to see if you can see beyond its original use.  Look for a piece that you can use for a specific use for your home. For instance, if you need storage, look for pieces that can be used outside of their original use, like a vintage wooden toolbox. We share more inspiration for you to stir your creative mind! Show Notes: Thrift Store Tote Bag: https://www.reinventeddelaware.com/thrift-store-tote-bag-upcycle-project/ Add a Transfer to a Journal: https://www.youtube.com/live/hxOgsjwB7ic?feature=share How I Use My Bullet Journal to Get My Projects Done: https://youtu.be/86F9OZKMtTI Steve's Favorite Magazines: Wood Magazine: https://www.woodmagazine.com/ Fine Woodworking: https://www.finewoodworking.com/ Cindy's Favorite Magazines: Country Sampler Farmhouse Style: https://www.farmhousestylemag.com/ Cottages and Bungalows: https://www.cottagesandbungalowsmag.com/ The Pioneer Woman: https://shop.thepioneerwoman.com/ What's coming up in the coming week: Eastern Shore Threshermen & Collectors Association, Inc.  5806 Federalsburg Hwy, Federalsburg, MD 21632 http://www.threshermen.org/ Thanks for listening and giving us a 5-star review!  Watch this episode on YouTube: https://youtu.be/zd59btKkf84 Listen on your favorite podcast player: Apple Podcasts: https://apple.co/3rYmMPm Spotify: https://bit.ly/3Qm3ayM Google Play: https://bit.ly/3qf88Tr CONNECT WITH US: EMAIL ME: cindy at reinventeddelaware.com (please use the @ sign!) JOIN OUR EMAIL AND GAIN ACCESS TO OUR FREE PRINTABLE LIBRARY: ⁠https://www.reinventeddelaware.com/freebie-library-opt-in/⁠ JOIN OUR JOURNEY ON THE SOCIALS:  Pinterest: ⁠https://www.pinterest.com/reinventeddelaware/pins/⁠ Facebook: ⁠https://www.facebook.com/reinventeddelaware/⁠ Instagram: ⁠https://www.instagram.com/reinventeddelaware/⁠ Blog: ⁠https://www.reinventeddelaware.com/⁠ Disclosure: The links contain affiliate links. I will receive a commission for items purchased via these links at no additional cost! I appreciate your support.☺️ Read the product labels carefully and take all recommended precautions when using these products. Complete these projects at your own risk

Coming through with some thoughts on the intersection of friendship and ambition, covered wagon core (not to be confused with cottagecore!), and ~summer movies~.Following up on our Wilder conversation, we'd like to discuss covered wagon core. See Kim K.'s CR Fashion Book spread “The Pioneer Woman,” Rudy Jude, Salter House, and making jam. Re: actual covered wagons, Conestoga does a luxe wagon and a bar wagon, both, and Pioneer Woman has a roundup of campgrounds with covered wagons.Rainesford Stauffer's “We Should Be Ambitious About Our Friendships” for Elle sparked our convo about friendship ambition—she's also the author of An Ordinary Age: Finding Your Way in a World That Expects Exceptional and the new All the Gold Stars: Reimagining Ambition and the Ways We Strive. We love this tweet about friendship discussion agendas. As for books, this topic calls to mind Courtney Martin's The New Better Off, Kayleen Schaefer's Text Me When You Get Home, Aminatou Sow and Ann Friedman's Big Friendship, and Hua Hsu's Stay True. On our TBR list: Sheila Liming's Hanging Out: The Radical Power of Killing Time. (In the meantime: “The Case for Hanging Out” by Dan Kois for Slate and The Ezra Klein Show episode "The ‘Quiet Catastrophe' Brewing in Our Social Lives.") Bring on the summer movies! Obsessed with Past Lives, itching to see Theater Camp, Joy Ride, Problemista (see also: I Want to Be a Vase by Julio Torres), Red, White, & Royal Blue, Challengers, and, of course, Barbie (all the prophecies, including Margot Robbie in Vogue and Greta Gerwig in Gentlewoman, whet the appetite).Do you have easy, low-pressure ways to keep up with friends? Let us know at 833-632-5463, podcast@athingortwohq.com, or @athingortwohq—or join our Geneva! And for more recommendations, try out a Secret Menu membership. This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Turn to Shopify for all your ecomm needs and get a free 14-day trial with our link.Find more weeknight dinner recipes at Pillsbury.com. Take advantage of the Partner to Empower program for entrepreneurs of color from Brookfield Properties—apply by August 11.YAY.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jennifer and Pumps are joined in-studio by a very special guest today.... The Pioneer Woman, Ree Drummond, sits down with the girls to air out her long list of 'had its' and she did not disappoint. From couples who claim their spouse is their best friend to your kids making you look like an a**hole in front of the school guidance counselor. Pumps happily hands out her social security number to a scammer and Jennifer is putting a stop to the ridiculous amount of unnecessary and unearned graduation ceremonies. Thank you to our sponsors: Lume: Control body odor, ANYWHERE with @lumedeodorant and $5 off of your Starter Pack (that's over 40% off) with promo code HADIT at lumedeodorant.com/hadit #lumepod BetterHelp: Visit better help.com/hadit for 10% off your first month, today! Athletic Greens: Go to athleticgreens.com/HADIT for a FREE 1-year supply of Vitamin D AND 5 free travel packs with your first purchase. Hint Water: Visit hintwater.com to get $1 a bottle with free shipping, when you order 3 cases. That's 36 bottles for $36 plus free shipping. Just use code HADIT at checkout. Subscribe to our Patreon: https://www.patreon.com/IveHadItPodcast Follow Us: I've Had It Podcast: @Ivehaditpodcast Jennifer Welch: @mizzwelch Angie "Pumps" Sullivan: @pumpspumpspumps Special Guest: Ree Drummond: @thepioneerwoman ?

To continue our Jewish American Heritage Month celebrations, guest host Laura Shaw Frank, AJC's director of William Petschek Contemporary Jewish Life, speaks with Chanie Apfelbaum, author of the popular food blog Busy in Brooklyn. Chanie joins us to discuss her new cookbook, "Totally Kosher," the intersection of Jewish culture and food, and the future of kosher cuisine. She also shares how the murder of her brother, Ari Halberstam, who was killed in a 1994 terrorist attack on the Brooklyn Bridge, has inspired her career. *The views and opinions expressed by guests do not necessarily reflect the views or position of AJC.  ____ Episode Lineup:  (0:40) Chanie Apfelbaum ____ Show Notes: Take our quiz: Jewish American Heritage Month Quiz: Test your knowledge of the rich culture and heritage of the Jewish people and their many contributions to our nation! Start now. Read: What is Jewish American Heritage Month? Jewish American Heritage Month Resources Faces of American Jewry Amazing Jewish Americans Listen: 8 of the Best Jewish Podcasts Right Now AJC CEO Ted Deutch on the Importance of Jewish American Heritage Month From Israel: AJC's Avital Leibovich Breaks Down Latest Gaza Escalation Follow People of the Pod on your favorite podcast app, and learn more at AJC.org/PeopleofthePod You can reach us at: peopleofthepod@ajc.org If you've enjoyed this episode, please be sure to tell your friends, tag us on social media with #PeopleofthePod, and hop onto Apple Podcasts to rate us and write a review, to help more listeners find us. __ Transcript of Interview with Chanie Apfelbaum Manya Brachear Pashman: People of the Pod is celebrating Jewish American Heritage Month by devoting all our May episodes to what makes us Jewish and proud -- food, music, and our mission to repair the world. Last week you heard from AJC CEO Ted Deutch about why we should set aside a month to celebrate. This week nods to our obsession with food.  And for that, I'll turn it over to my guest co-host, Laura Shaw Frank, AJC's Director of Contemporary Jewish Life. Laura, the mic is yours. Laura Shaw Frank: Thanks, Manya. Happy Jewish American Heritage Month!  As we celebrate Jewish American culture and history this month, it feels like we would be quite remiss if we didn't spend some time talking about Jewish food. Food plays an enormous role in Jewish tradition and culture. Jews have foods linked to particular Jewish holidays and of course Shabbat, ethnic foods linked to particular places where Jews lived, and of course, lots of Jews, myself included, keep kosher, follow the laws of Kashrut, which deeply influences the way we cook and eat.  I think I'd be pretty safe in saying that Jewish food is really important in Jewish life. Not surprisingly, statistics bear this out. In the Pew Survey of Jewish Americans in 2020 over 70% of American Jews, young and old alike, reported cooking or eating traditional Jewish foods. Which is why I'm so excited to be joined by today's guest, Chanie Apfelbaum. Chanie is a food writer and photographer whose blog “Busy in Brooklyn” is chock full of delectable recipes and beautiful pictures of amazing Jewish foods. Her newest cookbook, Totally Kosher, hit bookstores in March 2023. Chanie, welcome to People of the Pod. Chanie Apfelbaum: Thanks so much for having me. Laura Shaw Frank: I'm thrilled to have you and really thrilled to talk to you about your new cookbook. So before we get into that, though, let's take a step backward. How did you get into kosher cooking?  Chanie Apfelbaum: Well, I was born Jewish. That's the first step, always. I always say– learning your way around the kitchen is just a rite of passage when you get married. And being a Jewish housewife, obviously, we have, you know, Shabbat dinner every week, and so many holidays, and Jews are always just celebrating around food. I actually never stepped foot in the kitchen before I got married, never really helped my mom, my older sister used to help with cooking. It just looked like a chore to me. I am a very creative soul, very artistic. And it just seemed like a whole lot of rules. And I just wasn't interested. And then I got married. And I would call my mother every Friday and like, how do I make gefilte fish and potato kugel, and chicken soup. And I started hosting a lot. And people started asking me for my recipes. And I realized that I kind of had a knack for presentation. Because I've always been artistic. And you know, like composition and things like that. And my food always was presented nicely and looked beautiful. So it kind of got me you know, a little bit interested, piqued my interest. And I realized that it could be a way for me to explore my creative side.  So I I started watching The Food Network a lot. And I subscribed to Bon Appetit Magazine, and started looking at cookbooks. And then when I had my third child, I didn't want to really work outside the house anymore. So I was like, What should I do with myself, I'm not the type of person that could just be a stay at home mom, I would lose my mind. So I was like, Okay, I'm gonna start a blog. And there really weren't any food blogs and no kosher food blogs.  This is back in 2011. There was Smitten Kitchen, there was Pioneer Woman, those are both pioneers in the blogging world, in general. And there definitely weren't any kosher blogs. And I just, you know, I started my blog. And like I said, I wasn't cooking, you know, the traditional Jewish, heimish Ashkenazi food that I grew up with. Talking a little about being a mom. I had my crochet projects on there. And it was just like my place to get creative and have an outlet. And then feedback really started pouring in, everything I was posting, people were so interested. It didn't exist in the kosher world.  And despite not being a big foodie, I just continued to just do my thing and taking terrible pictures in the yellow light of my kitchen island, on automatic, with my terrible camera. And over time, just my food started to evolve, my photography started to evolve.  And fast-forward a couple of years, I went to a kosher culinary school, which really helped me kind of opened my mind to new flavors, which I was I think stuck a little bit in the Ashkenazi palate of paprika and garlic powder, as I like to say, and just tried all these Indian food and Thai food and all these flavors that I literally never ever experienced. And it just blew my mind open in so many ways.  Being creative, a few of my friends kind of started blogs around the same time. And every time a holiday would come around, it was like who's going to come up with the coolest latke or the coolest humentasch, or the most creative donut. So it really pushed my competitive side and also my creative side. And I just started really thinking outside the box and doing a lot of these cool twists on tradition and fusion recipes and caught a lot of attention in mainstream media and everything went from there, I guess. Laura Shaw Frank: That's amazing. I want to pick up on one thing that you said. You said when you started blogging that so many people got in touch with you. And you were obviously bringing them content that they hadn't seen before. What do you think was missing from the conversations around kosher food before you entered the space? I mean, I'll just you know, tell you when I got married, everyone got the Spice and Spirit cookbook from Lubavitch. I still use it, by the way. It's a fantastic cookbook. It's a more traditional cookbook. And so tell us a little bit about what did you bring that was different to kosher cooking? Chanie Apfelbaum: You know what, there's one story that sticks out in my mind that really, because I've always been this person that picks up hobbies along the way, like every creative thing. I'm knitting, I'm  crocheting. I'm scrapbooking, kind of all these type of things. I pick up a hobby, I do it for a couple of months and then I kind of let it go. So I always asked myself, like, what was it about food blogging that really stuck for me, and I think that I realized the power of it.  One year, I made this recipe for the nine days when we don't eat meat, you know, between before Tisha B'Av, some people have accustomed not to eat any meat recipes, because it's a time of mourning, it's a serious time before the anniversary of the destruction of the Holy Temple. So wine and meat are more celebratory things that we eat. So those are restricted for nine days before Tisha B'av.  So I made this recipe for Chili Pie in Jars. And it was a vegetarian chili, a layer of cheddar cheese, and cornbread, and you bake it in a mason jar in the oven. So each person has basically their own pie. So I made this recipe and I put it in on my blog, and this is before Instagram, can't DM somebody a picture, it's before smartphones, you can't just take a picture on your smartphone. So somebody took out their digital camera, took a picture of their families sitting around the table, everyone's holding their own mason jar, and like, took the SD card out, put it in their laptop and sent me an email. This is early days of my blog. I get this picture. I see a whole family sitting around the table eating my recipe and I'm like, oh my god,  how powerful is this, that I have the opportunity to bring families around the table, it is so special.  And I think that that's something that really stuck with me through all my years of blogging and really at the core, for me, what keeps me going because I realize the power of food. Especially, as a proud Jew, to celebrate our traditions through food, because, thank God through my platform, I get messages from people–someone sent me a message from literally Zimbabwe making Challah for the first time. It's just so special to me.  So, obviously, as a mom of five, I'm always cooking dinner, and it can feel like a chore. I get cooking fatigue like everybody else. And cooking Shabbat dinner every week. I always say in the main world, they make this big deal about Thanksgiving, you know, you have to plan your menu from Sunday, and then your shopping list from Tuesday and all that but like we literally have Thanksgiving every Friday night. It's a three course or four course meal sometimes. So yeah, I get the cooking fatigue.  And for me, I want to show people how to bring the love back in the kitchen. You know, how food can be more than just a way of sustaining ourselves, it could be a way of celebrating our Jewishness, it could be a way of bringing our family around the table, it could be a way of getting pleasure out of life. Food can be so delicious, and it can open your eyes and experience global cuisine. That's so cool and amazing. So I had that aha moment for myself, and I want other people to have it too. Laura Shaw Frank: That's amazing. I love that. So what you're really saying is that food and culture are really intertwined with one another. And you gave this example of the nine days before the Jewish fast day of Tisha B'Av, which takes place in the summertime, when it's traditional among religious Jews to not eat meat and wine and talking about sort of adjusting recipes. Could you give us a couple of other examples of ways that you see sort of Jewish history, Jewish culture, Jewish tradition embedded in food? Chanie Apfelbaum: Look at the holidays, right, Rosh Hashanah, we have a lot of symbolic foods. Most people know of apple and honey, but there are actually a whole range of symbolic foods that we eat. The actual names and Hebrew of those foods, point to different things that we want for our year,like we eat a fish head because we want to be like a head and not a tail. For me that really helped me kind of zone in on what is my niche here, right? I am a kosher food blogger, but how do I define my skill or who I am because every blogger kind of has their thing. And for me a lot of it is centered around the holidays because first of all for me like I have so many beautiful memories growing up.  My mother is very much a traditional Ashkenazi cook, making kugel and gefilte fish and cholent and matza ball soup. She doesn't veer away from that. Those are the dishes that I grew up on and they're so nostalgic for me and there's a place for that. Our home was always open, we had so many guests. I actually grew up in Crown Heights. So I really zone in a lot on holiday foods, but putting my own spin on it, because I feel like people want something fresh and new and exciting. And I definitely think there's a place for the traditional foods. You want to mix it up and have a little bit something fresh and new and something old, that's great. We're lucky that we have that core of our heritage and our traditions throughout the year with so many Jewish holidays that allow us to get together, with family, with friends, and celebrate our Jewishness. Laura Shaw Frank: So, my husband and my three sons are all vegan.  Chanie Apfelbaum: Oh, wow. Laura Shaw Frank: My daughter and I are not – but my husband and my three sons are vegan. As I was thinking about interviewing you, I was thinking about how kosher cooking is always intertwined with the places that it's located in and the time in which it's occurring. Do you feel like your cooking has been influenced by the recent trends toward vegetarian and vegan and more plant based eating? Chanie Apfelbaum: I definitely, just as someone who grew up eating a lot of heavy Ashkenazi food. Being in the food world, seeing what's out there. Besides for the fact that it's trendy. I feel like after Shabbat, I want to break from meat and animal protein. I mean, we're eating fish, we're usually having three courses. We're having fish, we're having chicken soup or having some kind of meat or chicken. Sunday we're usually having leftovers because there's just so much food from Shabbat. So come Monday we do in my house–in my first cookbook, Millennial Kosher, which came out in 2018. I had a Meatless Meals chapter. And that was really new for any kosher cookbook. You don't find it, you find definitely very heavy meat chapters. But it was important to me because I instituted that in my house many years ago. And I have it in this book as well. And I got so much amazing feedback because there's a lot of people out there who don't eat meat. There's a lot of vegetarians. There's a lot of vegans. And they were so happy that I was bringing that to the kosher world, and of course wanted to bring it again. And also my kids love it. Like come Monday they know it's Meatless Monday in my house. God forbid I didn't have time to think of something and I bring chicken they're like, What, what's going on here? Ma, it's Meatless Monday. It's like a rule. So I include this in the book where I talk about the way I structure my week because it really helped me kind of take the guesswork out of what am I making for dinner. I have a loose framework, while still allowing me the possibility to be creative because I love you know, playing Chopped with my kids, with whatever's in my fridge or my pantry. I want the possibility to be creative but I still need a little bit of framework.  So Sunday's we'll have leftovers if there's no leftovers, we'll do a barbecue or sometimes a restaurant if we're out for the day. But Monday's Meatless, Tuesdays is beef. Wednesdays is chicken, Thursdays is dairy. Shabbos is Friday night, it's always a little bit different. And then, Saturday night is eggs. And it gives me the base protein, I know what I'm working off of and then from that I can kind of play around. And I think that really helps people that are like so overwhelmed with the idea of what am I making for dinner? You wake up on a Tuesday morning, you know, it's meat day, okay, I got to take out some kind of meat from the freezer. I'll figure out what I'm doing for later. Maybe I'll make tacos. Maybe I'll make spaghetti Bolognese maybe, you know, maybe I'll make burgers, but you took the meat out, you know. But going back to your question. So you know, Mondays is meatless in my house and we're a big bean family. My kids love beans. One of their favorite dinners are my refried bean tacos that are my first book. I have these amazing smashed falafel burgers in this book. Like I said, we love beans, I do curries I do, Falafel I do. Once in a while I'll try and play around with tofu. My kids don't love it too much. Tempe is something - I have tempe shawarma in the book which is really amazing.  Let's not forget to mention plant based beef which I think totally revolutionized the kosher experience because when can we ever make you know, meat and dairy together because that's one of the basic rules within the kosher kitchen. You can't mix meat and dairy together in the same dish. My kids love when I make smash burgers for dinner. And I always said like, I don't love vegan dairy products if you just don't get that cheese pull, but like with the vegan meat products, with the new plant based impossible beef, it's really close to the real thing. It really is.  Laura Shaw Frank: We love impossible burgers in our house and I want to try that tempe shawarma. Chanie Apfelbaum: Oh, it's really good. Laura Shaw Frank: What recipe would you say was kind of the biggest surprise for you? I mean, it seems to me like you often work from traditional Jewish recipes, but seems like you also are constantly innovating and making up your own recipes. So is there a recipe that just kind of surprised yourself and couldn't believe how it turned out? Chanie Apfelbaum: My favorite recipe in the book is my Pad Chai. And it's kind of a Middle Eastern spin on Pad Thai, where I use harissa and silan and lime and tamarind in the sauce. It almost feels like pad thai with just that little hint of Middle Eastern flavor. Pad thai is always finished with crushed peanuts, and I put crushed bamba over the top. And it's just so fun and playful. And I also love fun names. So I love just the name of it, but it's really a reflection of, first of all my favorite flavors, like I love middle eastern food, I love Thai food, marrying them together. And it's colorful and beautiful and so flavorful. Everything I love about food, and was really inspired by the pad thai made in culinary school. And it was one of the dishes that really, really transformed my palate completely. So it's kind of an ode to that. Laura Shaw Frank: You're getting me very excited to go home and make dinner for the next few nights.  Chanie Apfelbaum: You see right there. Laura Shaw Frank: So your latest cookbook, Totally Kosher, is being published by Random House. And that's a really interesting thing for a kosher kind of a niche cookbook to be published by a very mainstream publisher. So I was wondering if you could tell us a little bit about how it came about that you got, first of all, that you got Random House to publish your cookbook, which is amazing. Second of all, why you left the more Jewish the more orthodox publishing world. Chanie Apfelbaum: I'm with Clarkson Potter, one of the imprints of Penguin Random House, that's an imprint. They haven't written a kosher book in many, many, many years. Thank God, I've been in this industry for 12 years. And I already wrote a very successful book. So my name is really out there. People know me as being the kosher cook. So they did approach me to write the book, which was really an honor. I had a very good experience the first time around working with Artscroll. Artscroll is like the main Jewish distributor of and publisher of Jewish books. My book was beautiful, and their distribution is really unmatched, but it's really only in the Jewish world. they'll get your book and every Judaica shop in the world, but not in Barnes and Nobles, and not in you know, in mainstream, indie booksellers.  I really wanted to reach a larger demographic of Jews. As a blogger, people have come to know me and my family. I wanted to put more lifestyle photos in and most Jewish publishers don't actually publish photos of women in their books, which is something that I definitely want to see change. And I put beautiful pictures of my family, me and my daughters lighting Shabbos candles which is something that like, the moment of my week that I look forward to and a special time for me that I really feel like I connect with my Jewishness. And you know, my book is dedicated and memory of my Bubbie and to my mother and to my daughters and for me, it's really about the Jewish family and Jewish pride–not just about food, but really about family and I wanted to be able to portray that through the photos in the book. So that was another of my reasons for moving mainstream. Laura Shaw Frank: I think it's just amazing. And I just think it's so wonderful that you are illustrating your cookbook, with pictures that are not just about Jewish pride, but also about the special pride of Jewish women and the special…you know, of course, not only women cook, you know, men cook too, I have to say, my husband cooks dinner a lot more than than I do. And kids cook and lots of different people find a lot of wonderful fulfillment in the kitchen. But, of course, we do have this very long tradition of women cooking for their families, even as we change it up today. And I just think it's beautiful that you actually intentionally use pictures of women, of your family, in your cookbook.  Chanie Apfelbaum: And my sons are there too. Laura Shaw Frank: Excellent. Let's make it a family experience.  Chanie Apfelbaum: Exactly, exactly. Laura Shaw Frank: Speaking about family experience, you've written about why it's so important to you to encourage family meals with everyone sitting around the table together, whether it's on Shabbat or holidays or even just a weekday dinner. Could you share with us why that's so important to you? Chanie Apfelbaum: Well, I grew up in a very open home. My mom always had guests for shabbat or holidays. I grew up on the block of 770 Eastern Parkway, Chabad Lubavitch headquarters, and our house was just always open to guests. It's something of value that was instilled in me from early on.  And I don't know if you know this, but my brother Ari Halbersham was actually killed in a terrorist attack on the Brooklyn Bridge in 1994. That's something that I feel like, I don't think people realize, when you lose a family member in that way, it's not like, OK, you just lost your brother. But it affects the whole family, really for generations. And I think that one of the things that I lost was having those experiences around the table. And especially so many memories with my brother at the table as well.  So for me, I find so much healing–first of all healing, but also just, I see the greatness and the power to bring families around the table. To create family memories. So many that I draw great comfort from, I want other people to be able to experience that. It's important for me to do that, also as a way to remember him and celebrate what he lived for and what he died for. Laura Shaw Frank: Ok, that's incredible. And it's an incredible message to all of us to be in the moment and treasure those moments around the table.  So the last thing I want to ask you is, so you have this cookbook that's being published by a mainstream publisher. And we know that not a lot of Jews keep kosher. The percentages are not that high. Do you think your cookbook appeals beyond just a kosher audience?  Chanie Apfelbaum: Well, I'll tell you that I have a lot of–forget about non- kosher keeping. I have a lot of non-Jewish followers on Instagram that buy my book, because they just like my style of cooking. I know it's called Totally Kosher. And obviously, it's a celebration of kosher and celebration of our Jewish heritage, and our customs and traditions, but at the same time, it's just good food, it's just good food, despite it being kosher, and really, I really want to break that stigma that there is about kosher food - that kosher food is brown, and it is brown. You know, like I can't take it away. Matzah ball soup is beige, and gefilte fish is beige, and potato kugel's beige, and brisket's brown. And you know, there's a reason for the stereotype.  Laura Shaw Frank: Cholent's brown too. Chanie Apfelbaum: It is. And if you look through my book, one thing that will pop out at you is how colorful the food is, and how beautiful the food is. And like I said earlier, I came to food by means of artistry. They say people eat with their eyes first. And it has changed and I think in the mainstream world, they haven't quite realized how kosher has evolved. I mean, there's so many different restaurants, kosher restaurants now, that celebrate different global cuisines. There's a Peruvian Japanese restaurant in the city, there's a Georgian restaurant in Queens. It's not just your Bubbie's stuffed cabbage anymore. And I want, like I said, the stigma to change and make waves in the mainstream world to see kosher a little bit differently. Laura Shaw Frank: Well, I'm for one very excited to start making some recipes from Totally Kosher. And I just want to thank you, Chanie, so much for coming to join us on People of the Pod. I think that you are bringing such a fresh take. And such a warmth, such a deep sense of Jewish culture and peoplehood, and family, and love to your work. And it's really more than just about kosher cooking. It's really about something much bigger. And I just want to thank you for that. So thanks so much for joining us today and I know we're gonna have a lot of listeners going to buy your cookbook.  Chanie Apfelbaum: Thank you for having me.  

Nannie Faye returns to answer all of your questions! Who is Nannie's favorite grandchild? Does the family still contact Kyle? Is Nannie a gambler? Did Nannie ever like Lindsie's ex-husband Will? And Lindsie clears up the rumor of why she hasn't gone to visit Julie in prison. Follow us @TheSouthernTeaPodcast for more! Thank you to our sponsors!Food Network: Listen to The Pioneer Woman wherever you get your podcastsHoneylove: Save 20% at honeylove.com with the code SOUTHERNTEAIndeed: Visit Indeed.com/SOUTHERNTEA to start hiring now with a $75 sponsored job credit to upgrade your job post. Terms and conditions applyIQBar: Text TEA to 64000 for 20% off all IQBar products, plus FREE shippingRaf Five: Use code SOUTHERN75 at raffive.com/discount/southern75 for 75% off all products

Lindsie is recovering from her weekend hang-xiety and Katy is convinced her MIL does/cooks everything better. Katy had a crazy experience in the parking lot that had her husband hollering out car windows, Lindsie wants to know who follows traditional family norms when it comes to home stuff, and Katy shares the recent news on the status of her father and his drug addiction. Follow us @TheSouthernTeaPodcast and Katy @mumuandmacaroons Thank you to our sponsors!Chime: Start your credit journey with Chime at chime.com/southerntea Dave Financial: Download the Dave app from the App store to sign up for an Extra Cash account and get up to 500 dollars instantly. For terms and conditions go to dave.com/legalFood Network: Listen to The Pioneer Woman wherever you get your podcastsHoneylove: Save 20% at honeylove.com with the code SOUTHERNTEAQuince: Discover the affordable luxury you deserve, go to Quince.com/tea to get free shipping and 365-day returns on your next order

Lindsie is joined by, the one and only, Nannie Faye to give us some good ol' grandmotherly advice! Nannie discusses her thoughts on always choosing your partner before your friends, how she's always been honest with all her grandchildren, the differences in the younger generations, and shares her advice to other grandparents when it comes to dealing with their grandchildren.Nannie also answers listener questions, talks about the time she used her Harvard Medical Journal to diagnose a sickness, and after a scandalous Weekly Tea, reminds us about God's intentions with marriage. Follow us @TheSouthernTeaPodcast for more! Thank you to our sponsors!Food Network: Listen to The Pioneer Woman wherever you get your podcastsEarth Breeze: Subscribe and save 40% at Earthbreeze.com/southernteaHint Water: New customers get $1 a bottle with free shipping when you order 3 cases. Use the code SOUTHERNTEA at hintwater.comNutrafol: Get $10 off your first month's subscription and free shipping when you go to Nutrafol.com and enter code SOUTHERNTEA

Lindsie is feeling those spring allergies and she ain't here for it. Kristen and Lindsie give their Easter weekend updates that includes a touching moment between Lindsie and Jackson. In the midst of it, Kristen calls out Lindsie for saying macaroni noodles, which starts the great debate.. do you say pasta or noodles? Lindsie also addresses the comments made by Dance Moms alum Abby Lee Miller about personal texts messages involving her parents Todd and Julie. On today's topics from Tiktok, Lindsie is totally into domestic sweetness and agrees that divorce is a symptom of the problem, not the problem itself. She shares her thoughts on how she didn't live biblically in her marriage and thought divorce was ALWAYS plan B. Lastly, updates of visiting her mom Julie, and of course, Weekly Tea! Follow us @TheSouthernTeaPodcast for more! Thank you to our sponsors!Food Network: Listen to The Pioneer Woman wherever you get your podcastsHint Water: New customers get $1 a bottle with free shipping when you order 3 cases. Use the code SOUTHERNTEA at checkoutIndeed: Visit Indeed.com/SOUTHERNTEA to start hiring now!Raf Five: Use code SOUTHERN75 at raffive.com/discount/SOUTHERN75 for 75% off all products

Justin Paperny, an author and prison consultant, joins Linsdsie to give us insight into how his white collar crime and prison journey led him to be a prison consultant, his view on the sentencing of Todd and Julie Chrisley, and how the U.S. desperately needs major prison reform when it comes to non-violent crimes. Lindsie and Justin discuss the massive flaw in the sentencing of white collar crimes and the struggle it is to fight against the U.S. government, Lindsie speaks on seeing her father in prison and what she has learned through her parent's trial. Check out Justin Paperny at whitecollaradvice.com and at prisonprofessors.com Thank you to our sponsors!Dave Financial: Download the Dave app from the App store to sign up for an Extra Cash account and get up to 500 dollars instantly. For terms and conditions go to dave.com/legalFood Network: Listen to The Pioneer Woman wherever you get your podcastsIndeed: Visit Indeed.com/SOUTHERNTEA to start hiring now!Raf Five: Use code SOUTHERN75 at raffive.com for 75% off all products

Lindsie thought the census people were finally coming to take her to jail for her lack of participation... Fortunately for her, the person was only delivering flowers. Lindsie and Kristen go into some tiktok topics that have to do with child support money, the use of the "Because I told you so" phrase, and is this green flag actually a red flag? Lindsie lack of trust tells her it definitely is. Lastly, they end with listener questions in regards to Lindsie's relationship with Will, how to distance yourself from family and is lying by omission REALLY lying? Thank you to our sponsors!Food Network: Listen to The Pioneer Woman wherever you get your podcastsHint Water: New customers get $1 a bottle with free shipping when you order 3 cases. Use the code SOUTHERNTEA at hintwater.comHoneylove: Save 20% at honeylove.com with the code SouthernTeaIQBar: Text TEA to 64000 for 20% off all IQBar products, plus FREE shipping

Lindsie hasn't had the best morning but it's definitely been A MORNING. Lindsie and Kristen share their thoughts on the popularity of hookup culture on Tiktok and the pattern men have when it comes to picking women. Also on tap, how did Lindsie explain her family estrangement and reconciliation to Jackson, more office Weekly Tea and lastly, Lindsie clarifies the comments she made on Coffee Convos. Thank you to our sponsors!Chime: Start your credit journey with Chime at chime.com/southerntea Food Network: Listen to The Pioneer Woman wherever you get your podcastsHello Fresh: Go to HelloFresh.com/tea60 and use code tea60 for 60% offHint Water: New customers get $1 a bottle with free shipping when you order 3 cases. Use the code SOUTHERNTEA at hintwater.comHoneylove: Save 20% at honeylove.com with the code SouthernTeaIQBar: Text TEA to 64000 for 20% off all IQBar products, plus FREE shipping

Lindsie and Katy don't understand why kids always act better with their fathers. Lindsie explains her lack of underwear collection and why she prefers to go commando MOST of the time. Katy shares the details regarding Walker's birth story that almost took the turn for the worst.The girls answer some listener questions regarding pregnancy, and also play a This or That birth edition. Follow us @TheSouthernTeaPodcast and Katy @mumuandmacaroons Thank you to our sponsors!Chime: Start your credit journey with Chime at chime.com/southernteaFood Network: Listen to The Pioneer Woman wherever you get your podcastsHint Water: New customers get $1 a bottle with free shipping when you order 3 cases. Use the code SOUTHERNTEA at checkoutIQBar: Text TEA to 64000 for 20% off all IQBar products, plus FREE shippingRaf Five: Use code SOUTHERN50 at raffive.com for 50% off all productsVegamour: Use code southerntea to save 20% at Vegamour.com/southerntea

ONE thing went wrong Friday and suddenly it's Monday and everything is STILL wrong. Lindsie explains her bad weekend and the list of things that hasn't gone right. Kristen gives us some pro tips in skincare and makeup as Lindsie shares some of her every day products. There is no surprise that Lindsie takes her mental health days seriously and she explains how she has implemented these with Jackson as well. Kristen argues that certain school elements do not translate to adulthood and the Perfect Attendance Award should stop existing and/or a new award should be added.Lastly, Lindsie and Kristen are INVESTED in the Kelsea Ballerini and Morgan Evans post-divorce shade. Kristen gives us the rundown! Thank you to our sponsors!Cozy Earth: Get 35% off site wide when you use the code SOUTHERNTEA at cozyearth.comEarth Breeze: Subscribe and save 40% at Earthbreeze.com/southernteaFood Network: Listen to The Pioneer Woman wherever you get your podcastsHello Fresh: Go to HelloFresh.com/tea21 and use code tea21 for 21 free mealsIndeed: Visit Indeed.com/SOUTHERNTEA to start hiring now!Raf Five: Use code SOUTHERN75 at raffive.com for 50% off all products

Lindsie can't get over the camel toe trend that is going on, and then becomes shocked when Kristen explains the Tiktok butt sweat trends. Question for everyone, do you wash your shoes?? Asking for a friend. Lindsie also address the comments that say mommy and daddy pay for all her things... It's called I Have My Own Money, kthx. Lindsie also shares a HW assignment from her Therapist that everyone should consider doing. Today's Tiktok o'clock has to do with dating and issues with wanting to find the "perfect person". Kristen says something to Lindsie that resonated in regards to taking breaks for health. Kristen breaks down the recent drama with Hailey Beiber and Selena Gomez. Thank you to our sponsors!Food Network: Listen to The Pioneer Woman wherever you get your podcastsIQBar: Text TEA to 64000 for 20% off all IQBar products, plus FREE shipping

[TRIGGER WARNING: Discussions of postpartum psychosis and the death of children] Lindsie is a lover of Argan oil and all it's uses. Although she's on her A-game today she shares the craziness of a previous day. Kristen does NOT like crazy sports parents, and Lindsie gives them all a PSA. We get more updates on the Lindsey Clancy case as more info is released this past week. Kristen brings in some Icks and the Weekly Tea continues in the office affair stories. Call or text 1-833-943-5746 (1-833-9-HELP4MOMS) for the National Maternal Mental Health Hotline Thank you for our sponsors!Chime: Start your credit journey with at chime.com/southernteaCozy Earth: Get 35% off site wide when you use code SOUTHERNTEA at cozyearth.comDiscovery TV: Listen to The Pioneer Woman wherever you get your podcastsHome Chef: Go to HomeChef.com/SOUTHERN TEA for 75% off your first boxIndeed: Visit Indeed.com/SOUTHERNTEA to start hiring now!Raf Five: Use code SOUTHERN50 at raffive.com for 50% off all products

Katy is back! This week, Katy returns to the show for the first time since early last year to give us her life updates and talk about her post-partum journey with her second child. Lindsie shares some Facebook group posts and gives us an update on the Weekly Tea office affair story. Follow us @TheSouthernTeaPodcast and Katy @mumuandmacaroons Thank you to our sponsors!Discovery TV: Listen to The Pioneer Woman wherever you get your podcastsEarth Breeze: Subscribe and save 40% at Earthbreeze.com/southernteaIndeed: Visit Indeed.com/SOUTHERNTEA to start hiring nowPerkie Prints: Use code SouthernTea to save 10% off your order at Perkieprints.comVegamour: Use code southerntea to save 20% at Vegamour.com/southerntea

This week Melanie catches us up on why she went to College Station but opted to excuse herself from the actual football game, and she shares some A&M / Reveille history. We talk through a few other football-related items before we move into Thanksgiving prep and plans, so be sure to look in the show notes for the recipes we mention. 'Tis the season, after all. We also discuss Christmas movies as well as the latest on Melanie's dream of a more neutral Christmas tree - and it's her turn for Five Favorites. Happy Thanksgiving, everybody!  - Join Us on Patreon  - Our Amazon Shop - Big Boo 2022 Holiday Gift Guide Show Notes: - Texas A&M / UMass - Mississippi State / ETSU - Tom Hart & crew call game from the field - Jeff Traylor - Reveille - Skillet Sundried Tomato dip - Crispy Baked Boursin with spicy honey - Melanie's cornbread dressing - Melanie's broccoli and rice casserole - Melanie's homemade cranberry sauce - Melanie's chocolate ice box pudding - Cheese Gal on Instagram - Ninfa's green sauce (served warm) - Pioneer Woman's hot corn dip - Four Christmases - Falling for Christmas on Netflix - Selling Beverly Hills on Netflix - flocked Christmas tree - Anastasia Brow Freeze - Lumberjack candle - 25% off with code MELANIE25 - Free People Venice Beach flare jeans - Free People Whistle Thermal henley - on sale for $88 - Saint Jane Pore Smoothing sunscreen - 25% off sitewide with code SJHOLIDAY Sponsors: -  OSEA (use code BIGBOO for 10% off) - Munk Pack (use code BIGBOO for 20% off) - Rothy's (use this link for 20% off your first purchase) - Thrive Causemetics (use this link for up to 45% off their holiday sets)