Podcasts about berries

1#gardening  #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW  Segment 4: Garden questions answered Sponsors of the show for 2025 Phyllom BioProducts of http://www.phyllombioproducts.comPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT25 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Totally tomatos of totallytomato.com/category/talk-gardening use code 15GT25 to save 15% off ordersr.h.shumway https://www.rhshumway.com/category/talk-gardening  use code 15GT25 to save 15% off ordersVermont Bean https://www.vermontbean.com/category/talk-gardening use code 15GT25 to save 15% off ordersEdmunds Roses use code https://www.edmundsroses.com/category/talk-gardening 15GT25 to save 15% off ordersRoot and Rhizomes https://www.rootsrhizomes.com/category/talk-gardeninguse code 15GT25 to save 15% off ordersKarrikaid https://karrikaid.com/ Use Code Radio10 at checkout and get 10% your order  Tarps https://tarps.com/Sunwarrior https://sunwarrior.com/ Use code JOEYHOLLY25” that will get you 25% off all productsat checkout Grow Smart https://www.grosmart.com/  use code “radio” at check out and save 10% on your order Lawn symergy https://lawnsynergy.com/Azure Standard of https://www.azurestandard.com/ use code : Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Durable green bed https://durablegreenbed.com/Tree IV https://treeiv.com/Brome Bird Care https://bromebirdcare.com/en/Chip Drop https://getchipdrop.com/For Jars of https://forjars.co/  Use the code: forjars25 to get a 10% discount on your orderAzure https://www.azurestandard.com/ Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Phyllom Bioproducts http://www.phyllombioproducts.com/home.htmlShore and Chore https://shoreandchore.com/Dig Defence of https://digdefence.com/Weed Wrench  https://www.weed-wrench.com/home us code weed at check out to save $10.00 on your order Milk weed balm of https://milkweedbalm.com/ Use code: gardening for 20% off your orderOne sweet earth of https://onesweetearth.com/Amazon #Influencer page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

We have a romantic episode for you this week from perfect proposals to risqué age-gap dalliances. Slip on a sensible show and enjoy brilliant podcast fave OLGA KOCH alongside Catherine and returning guest co-host Rose Johnson…FOLLOW OLGA: @Kolga300FOLLOW ROSE: @RoseJohnnoNEW MERCH: www.trustyhogs.com/merchThank you so much for listening!Support us at www.patreon.com/TrustyHogs for exclusive bonus content, merch, and more!Trust us with your own problems and questions... TrustyHogs@gmail.comPlease give us a follow @TrustyHogs on all socialsBe sure to subscribe and rate us (unless you don't like these little piggies - 5 Stars only!)All links: https://audioalways.lnk.to/trustyhogsSNThank you to our Patreon supporters...EXECUTIVE PRODUCERS: Guy Goodman / Simon Moores / Stefanie Catracchia / Oliver Jago / Anthony Conway / Neil Redmond / Angela S / Sadie Cashmore / Charlie WeemesPRODUCERS: Elle / Richard Bald / Harald van Dijk / Tim & Dom / David Walker / Rachel R / Claire Owen-Jones / Sarah & Molly / Raia Fink / Cordelia / Rachel Page / Helen A / Tina Linsey / Amy O'Riordan / Matt Sims / Luke Bright / Leah / Kate / Liz Fort / Taz / Anthony / Klo / Becky Fox / Dean Michael / Sophie Chivers / Carey Seuthe / Charley A / KC / Jam Rainbird / Tamsyne Smith-Harding / Ezra Peregrine / Bryn / Laura Pollock / Leah Overend / Steven Chicken / Hayley Singer / Dougie RobertsonWith Helen Bauer (Daddy Look at Me, Live at the Apollo) & Catherine Bohart (Roast Battle, Mock the Week, 8 Out of 10 Cats)FOLLOW HELEN, CATHERINE & ANDREW...@HelenBaBauer@CatherineBohart@StandUpAndrew Hosted on Acast. See acast.com/privacy for more information.

Marcus and Corey What You Know 'Bout That trivia game for Thursday July 17, 2025.

In this episode, Laura and Chay reconnect at the RHS Hampton Court Flower Show, taking listeners along for a walk-and-talk through the event. As they explore the showgrounds, they share their impressions and offer a thoughtful comparison to their recent experience at the RHS Chelsea Flower Show.Despite the challenging conditions — including high temperatures, crowds, and a makeshift recording setup — their conversation captures the vibrant energy of the day.The episode also features a light-hearted A to Z flower-naming game. While they successfully covered most of the alphabet, a few tricky letters like U, Q, and Z proved elusive. Listeners are encouraged to get in touch via direct message if they can help complete the list.In addition to the flower shows, Laura and Chay provide a seasonal update from their personal plots, discussing recent developments, challenges, and highlights from their growing journeys.If you have any questions you would like to ask us or would like to collaborate with us, then please contact us on: allotmentdiariespodcast@gmail.com. You can also follow our social media accounts: Instagram, Facebook, Twitter or YouTube. Allotment Diaries Podcast is a podcast that examines what has worked well and what hasn't worked so well when it comes to having an allotment plot. It seeks to give an honest insight into what owning an allotment plot is actually about.

Recipes for Cobblers, Jam, and Pie from Fruits of the Season

Juan Flores, director de Aneberries, vuelve a participar en el podcast. En esta ocasión nos actualiza sobre la situación actual de la producción y comercialización de berries en México, dentro del marco de la edición 2025 del Congreso Aneberries, a desarrollarse en próximos días.Durante la conversación Juan nos explica la situación actual de las berries, tanto en México como en el mundo, así como los retos y las oportunidades que se tienen sobre la mesa en estos momentos. Así mismo, nos comparte un adelanto de lo que podrán obtener los asistentes al evento.https://podcastagricultura.com/episodio-527/

Jack and Mike remember their friend and former co-worker, Lyndon "LB" Byers. Following an explosive career with the Boston Bruins, LB was a fixture on WAAF. Jack and Mike share their LB stories, of which there are an endless amount. We'll miss you, kid. Also discussed in this episode of Hardly Focused: Is Bethesda preparing to release Fallout 3 remastered?? A lucky guy gets Pope Leo XIV to sign his rare Pokemon card. Following up from last episode, our TikTok followers suggest their cast for the Karen Read movie. FOLLOW and SUBSCRIBE to Hardly Focused! https://hardlyfocused.com/subscribe Learn more about your ad choices. Visit megaphone.fm/adchoices

In honor of National Polyphenol Day, July 11th – a holiday my team at Gundry MD created in honor of my birthday – we're diving deep into how they can transform your energy, your gut, and even your skin.In this week's episode of the Dr. Gundry Podcast, I reveal the top polyphenol-packed foods you should be eating every single day – and why they may be even more important than your daily multivitamin.For full show notes and transcript: https://drgundry.com/national-polyphenol-dayThank you to our sponsors! Check them out: Visit Juvent.com/GUNDRY and use code GUNDRY at checkout to get an extra $300 off your Juvent Micro-Impact Platform.Get convenient, high-quality, and affordable groceries delivered with Thrive Market. Get $80 in free groceries at thrivemarket.com/gundrypodcast.For all your blue-light and EMF-blocking accessories, go to boncharge.com/GUNDRY and use the coupon code GUNDRY to save 15% off your entire order.Transform your sleep experience with Cozy Earth bedding, go to cozyearth.com/gundry for 35% off.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

The Berries are sitting atop of the WCBL and they don't look like they are slowing down! We connect with the Berries head coach to find out what this team has been doing to win. The Green Zone

Mary Stone shares a humorous story about a neighbor's beaver and woodchuck dilemmas, the differences between the two, and their respective remedies. She then addresses the issue of invasive barberry, suggesting alternatives, emphasizing the importance of native plants, and striking a balance with ornamental plants. Mary wraps up with a reflection on the Fourth of July, encouraging listeners to relish and not take for granted our freedom or the magnificence of nature. And to do our part to propagate peace and harmony in our communities.Thanks for tuning in! Related Podcasts and Posts You'll Enjoy: Ep 142. Berries for Winter Beauty and Wildlife Berries for Winter Beauty and Wildlife - Blog Post8888 I'd love to hear your stories about your garden and nature, as well as your thoughts on topics for future podcast episodes. You can email me at AskMaryStone@gmail.com. You can follow Garden Dilemmas on Facebook and Instagram #MaryElaineStone. Episode web page —Garden Dilemmas Podcast Page Thank you for sharing the Garden of Life, Mary Stone, Columnist & Garden Designer                                         AskMaryStone.comMore about the Podcast and Column: Welcome to Garden Dilemmas, Delights, and Discoveries. It's not only about gardens; it's about nature's inspirations, about grasping the glories of the world around us, gathering what we learned from mother nature, and carrying these lessons into our garden of life. So, let's jump in in the spirit of learning from each other. We have lots to talk about. Thanks for tuning in, Mary Stone Garden Dilemmas? AskMaryStone.comDirect Link to Podcast Page

VBS week is a wrap! Jeff shares some gratitude for our staff and volunteers who made it all possible. 

Marcus and Corey What You Know 'Bout That trivia game for Tuesday July 1st, 2025.

Dasha Tyshlek helps R&D and scientific companies bring their newest technologies to market through go-to-market planning, competitor analysis and market research, and customer discovery. Her team's hands-on approach has ensured her clients have immediate traction and business opportunities. She is the host of Biomedical Frontiers: Stories with Innovators in Healthcare, a life-sciences and medical technology podcast hosted by Wallace H. Coulter Translational Research Foundation at University of Virginia and also organizes an annual medical technologies event in Jacksonville as part of Jax Tech Fest. In her free time, she manages her farm White Springs Beans and Berries. Follow her path:Dasha on LinkedIn: https://www.linkedin.com/in/dashatyshlek/Dasha's Recent Publications on Developments of AI in Healthcare: https://www.strat-craft.com/learnwithstratcraft/ai-healthcare-report-infoWhite Springs Beans & Berries: https://www.facebook.com/people/White-Springs-Beans-Berries/61570073519233/Jax Tech Fest: https://www.jaxtechfest.com/ ***********Susanne Mueller / www.susannemueller.biz TEDX Talk, May 2022: Running and Life: 5KM Formula for YOUR Successhttps://www.youtube.com/watch?v=oT_5Er1cLvY 700+ weekly blogs / 450+ podcasts / 1 Ironman Triathlon / 5 half ironman races / 26 marathon races / 4 books / 1 Mt. Kilimanjaro / 1 TEDx Talk

In this episode, Laura and Chay are joined by Guy Herzmark, the Northern Regional Representative for the National Allotment Society (NAS). With over 25 years of experience as an allotmenteer in Newcastle Upon Tyne and many years of service as a site chair, Guy brings a wealth of knowledge and passion for allotment gardening. He shares insights into the work of the NAS, the UK's leading organisation dedicated to promoting and protecting allotments. Representing over 125,000 members, the NAS works closely with governments, landlords, and developers to establish, manage, and preserve allotment spaces. Guy discusses how people can become members, the range of support NAS offers—including advice, legal resources, and insurance—and the key challenges currently facing the organisation. He also gives listeners a glimpse into life on his own plot, sharing some of the recent hurdles his site has encountered and highlighting his favourite things to grow. Meanwhile, Laura and Chay reflect on their own gardening experiences during the recent heatwave, admitting that watering has been their main task lately due to the unusually high temperatures.You can find out more from their website: https://thenas.org.uk/If you have any questions you would like to ask us or would like to collaborate with us, then please contact us on: allotmentdiariespodcast@gmail.com. You can also follow our social media accounts: Instagram, Facebook, Twitter or YouTube. Allotment Diaries Podcast is a podcast that examines what has worked well and what hasn't worked so well when it comes to having an allotment plot. It seeks to give an honest insight into what owning an allotment plot is actually about.

(00:36) We get to know a 40-year farming legacy that's become one of the region's most beloved agricultural destinations, Triple B Farms. Ron Beinlich, a former metallurgical engineer who always dreamed of being a farmer, took a leap of faith in 1985 when he left US Steel to focus full-time on the abandoned 205-acre property he'd purchased years earlier. Together with his wife Carolyn, they transformed overgrown land with a dilapidated house into Triple B Farms - a thriving family business now in its third generation.(06:10) The farm's name originated from "Beinlich's Beef and Berries," reflecting their early focus on cattle and strawberries. Today, Triple B Farms grows approximately twenty different crops while delighting visitors with what they call "agritainment" - a blend of agriculture and family entertainment. From picking your own berries and visiting baby goats to jumping on "jumping pillows" and watching a singing chicken show, the farm creates experiences that keep families returning season after season.The farm sits at the southern tip of Allegheny County, offering Pittsburgh families an authentic rural experience, not too far from home. As Carolyn, a former teacher, leads educational tours for thousands of schoolchildren each year, she ensures younger generations understand where their food comes from.(16:06) The market offers homemade pies baked on-site, alongside locally-sourced jarred goods and seasonal produce. Whether you're craving fresh strawberries in June, blueberries in July, or the perfect pumpkin in October, Triple B Farms delivers an authentic farm-to-table experience that's been nourishing Pittsburgh families for decades. (26:02) And later in the show, Ashley Cesaratto takes us to lunch for the perfect sandwich at Family Deli, while Alex and Chantal Huff dish up a favorite home cooked recipe with fresh summer corn and pesto. Come hungry!Support the showLiked the episode? We'd love a coffee!

  Today, I am joined by The Tactical Redneck to discuss updates from the Holler Homestead: Garden to Table season, escaped rams reading the rules, shade structures for the raised beds, erosion mitigation and more! Featured Event: Sunday Meetup: Potluck and Rabbit Processing - 1pm-4pm, LivingFreeinTennessee.com to sign up Sponsor 1: TheWealthseadingPodcast.com Sponsor 2: SelfRelianceFestival.com Ask T: Doing work in the cool of the morning (I mean the less hot of the morning)   A week in the life at the Holler Homestead Sunday: Heat, Hustle, and Sheep Shade Structure Build Roasting in the Heat + Sheep Escape Evening Redneck Gift Midweek: Workshop Prep & Deliveries Dump Run in the Heat Pickling + Interrupted by Coffee Delivery Evening: Garden Grounding + Dinner Flow Propagating plants to fill in areas where we want specific things Planting for shade on the west side of the cabin Canning beets outside is a blessing on the inside temperature of my house Swim spa workouts Blackberries, passion, flowers Need to maintain the food forest and make sure the stuff I want living stays living Update on squash in the compost Elderberries in a few weeks 1st ripe tomato Tim delivering rabbits for this weekend's demo Michelle is letting us harvest her garden this afternoon!! Duck setting eggs on hillside Eeeked the garden through with calmag and evening watering (Fire ant issue) Green beans are about to pop here Holler Neighbors/Community: Sunday dinner was fun - basecamp may be transitioning in August Finances - the country store idea is growing   Make it a great week!   GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

Ever been told to start with a $97 course and work your way up to a high-ticket coaching program? I'm calling BS on that advice! Because the truth is starting with low-ticket offers is the long way, the hard way, and often the broke way.Let's break down the math: with a $47 ebook, you need 200+ sales to hit $10K a month. With a $5,000 program? Just 8 clients. That's it. I know what you're thinking – "Who's gonna pay that much for my program?" I've helped countless exhausted therapists escape the burnout cycle by flipping this model on its head.In today's episode, I'll walk you through exactly why low-ticket is actually a scale strategy (for later), while high-ticket is for NOW money. I'll show you how to create an irresistible high ticket offer that solves one big problem for one specific person better than anyone else. You'll learn my proven process for getting paid to create your coaching program instead of spending months building something nobody buys. So if you're tired of trading dollars for hours and ready to build real freedom, this episode is for you!Topics covered in High-Ticket Coaching Program:Why you should create a high-ticket coaching program first instead of a low-ticket offer.The difference between a course, a program, and a hybrid coaching model.How you can sell a high-ticket coaching program before creating it and get paid to build your signature offer.The real reason people invest in high-ticket programs.Resources from this episode:Grab your free copy of The Therapreneur Book: A Therapist's Guide to 3x Your Therapy Income - just cover shipping!Check out the Therapist to Coach Accelerator, a go-to training program for licensed therapists ready to confidently step into coaching.This episode is sponsored by Berries — an AI-powered scribe tool designed for mental health pros. It's HIPAA-compliant, private, and makes writing notes so much easier. Just record your sessions (with consent!),and Berries creates accurate, compliant notes for you—so you can stay present with clients and reclaim your time.

It's back… kinda! The legendary Nutella Waffle — officially known as the Waffle with Chocolate-Hazelnut Spread, Bananas, Berries, and Whipped Cream (or, if you're fancy, the WWCHSBBAWC) — once reigned as snack royalty in Magic Kingdom. Then, it vanished for a year, leaving fans in full snack-mourning mode.Now, a new version has popped up at Sleepy Hollow — but is it a glorious return or just a ghost of its former self?Whitney and Jordan dig in (literally) and give their take on whether this sweet treat is worth adding to your next park day. Listen in and let us know: is snack harmony restored?. . . Check it out here: https://wdwnt.com/2025/06/original-sleepy-hollow-waffles-return-to-magic-kingdom/. . .Keep up with ⁠Mouse Minutes on Instagram or follow along here: ⁠⁠https://www.instagram.com/mouseminutespodcast/⁠⁠. . .Join the official Mouse Minutes Podcast on Patreon today! $5/month gains you early access to unedited video recordings of new episodes, early access to new episodes, and a chance to win new merch through exclusive monthly drawings, and more!⁠https://www.patreon.com/MouseMinutesPodcast?utm_campaign=creatorshare_creator⁠. . .Want to get some ears on your brand? Sponsor a future episode of the Mouse Minutes Podcast and reach Disney fans who love a good story, a good snack, and a good time. We'd love to hear what you've got in mind — reach out and let's make some magic together! mouseminutespodcast@gmail.com. . .Check out some of these other awesome Disney podcasts! WDW Radio, Connecting with Walt, Defunctland, Walkabout the World – A Disney Podcast, Into the Dizneyverse, Happily Ever Active

In this episode, Laura and Chay are joined by the talented James Smith, an accomplished garden designer at Landscape Services. James is a former RHS medalist and was a finalist for the prestigious Young Designer of the Year award. With years of experience designing stunning gardens and landscapes across Hampshire and Dorset, James brings a wealth of knowledge and creativity to the conversation.James shares his journey into the world of landscape design—what first inspired him, how he developed his craft, and what drives his ambitions today. Prior to the interview, Laura and Chay sent James the designs of their own allotment plots, and during the episode, he offers honest and thoughtful feedback—highlighting what he loves, suggesting areas for improvement, and giving practical tips to consider.The chat also touches on James's own growing season, how his new greenhouse has transformed his gardening experience, and what exciting plans he has on the horizon.Whether you're a budding gardener or a design enthusiast, this episode is full of inspiration and insight into the creative world of garden design.You can follow James journey on instagram HEREIf you have any questions you would like to ask us or would like to collaborate with us, then please contact us on: allotmentdiariespodcast@gmail.com. You can also follow our social media accounts: Instagram, Facebook, Twitter or YouTube. Allotment Diaries Podcast is a podcast that examines what has worked well and what hasn't worked so well when it comes to having an allotment plot. It seeks to give an honest insight into what owning an allotment plot is actually about.

Chris’ son Roane has undertaken an experiment making the cheapest mead possible, comparing mead made with wine yeast and mead made with bread yeast. Chris and Jeff try an experiment to see if they can tell one from the other, with surprising results. Then, Chris drops some knowledge on growing berries in containers, a topic … Continue reading "Episode 277 – Roane’s Experiment and Growing Berries in Containers"

Fruits of the Backyard — a fun field day for anyone wanting to grow berries, whether it's on your front porch or in a raised garden bed. Middle Tennessee AgResearch and Education Center hosts the event each year to promote agriculture in urban areas and teach people how to grow fruits with limited land and resources.

A classic episode released with new content, you say? Why yes! That's what this is. Thrill as friends of TSR, The Harrison Comparison, help us out for the next few episodes. We asked for a favor for a few weeks and they decided to unlock some episodes from other shows. Anyway, here's some great content from the BoysenBoyz about Knott's Berry Farm. Erik from TSR is still here to make sure that he is frustrated at the tomfoolery. If you like food podcasts and interviews with Old West guys, you're in luck. This episode was originally posted by the BoysenBoyz in 2022. ------ The Harrison Comparison only uses the finest music from J.R. Trimpe. Find his stuff @ https://trimpe.org The Supreme Resort also uses https://trimpe.org The BoysenBoyz totally exist. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chapters 0:13  Welcome to Episode 300 1:40  Italian Hall of Fame Rant 6:18  The Mystery of the Voicemail 8:44  Hall of Fame Induction 13:20  Podcast Shenanigans 24:36  The Hot Load Confession 1:03:12  Dinner Talk and Family Drama 1:08:32  The Great Wrestling Debate 1:15:43  Voicemail Shoutouts 1:21:14  The Epic Poop Story 1:40:05  Thanks, Berries 1:53:52  Hall of Fame Inductions 2:00:34  Emotional Reflections 2:07:58  Celebrating Milestones 2:13:53  Unraveling Secrets 2:31:43  Hidden Power Dynamics 2:36:06  The Complexity of Interaction   In this episode, we delve into the chaos of the Rich Dickman Show's momentous 300th episode, featuring the raw and unfiltered discussions that defined its lead-up. Our exploration reveals an interesting mix of tension, humor, and personal drama among the hosts Rem, Randy, and Ray, as they navigate the complex landscape of friendship, rivalry, and entertainment. The first striking element is the palpable disorganization leading up to the 300th episode, highlighted by Randy's frantic energy and the contrasting frustration of his co-hosts. Rem's candid admissions of chaos—calling the show a "farce" and expressing deep frustration at the disarray—paint a vivid picture of the intense feelings surrounding the milestone. This chaotic backdrop sets the stage for a variety of conflicts and tensions that emerge as jokes turn personal, particularly in the context of an Italian Hall of Fame. This particular segment escalates rapidly, with Randy unleashing a torrent of anger over perceived slights towards his Italian heritage. His theatrical reaction highlights vulnerabilities tied to identity and insecurity, showcasing how the personal battles often bleed into their comedic exchanges. Barry's presence only exacerbates the situation as her biting comments provoke strong reactions—her adeptness at infusing chaos into the already fragile dynamics reveals her role as an antagonist. As we sift through the raw material, the internal struggles become evident; Rem and Ray's frustration at Randy's chaotic methods underscores a deeper rift that questions each host's roles and the overall structure of the show. Their references to Twitter distractions and emotional drama hint at an ongoing power struggle, revealing the hosts' differing views on what constitutes a successful episode. Beneath the surface humor lies profound self-awareness, self-sabotage, and the hidden burdens each host carries, which illuminate their interactions. Randy's anecdotes about his upbringing resonate with themes of loss and familial tensions, while Rem's reflections on friendship encapsulate the fragility of their relationships in the face of chaos. Unanticipated secrets add intriguing layers to this tapestry of conflict. The bizarre voicemail questioning Randy about a past indiscretion exposes a vulnerability that diverges sharply from the show's comedic front. Furthermore, revelations about artistic betrayal and past roles—like the intention to replace Rem with Cody—reveal a rich backstory that affects their current dynamics. Ultimately, the 300th episode exemplifies the chaos that can unfold when personal insecurities and group dynamics clash, revealing not just what it means to put on a show, but the profound emotional realities that often accompany public performances. The ensuing narrative highlights the human experience behind the laughter, showcasing the intricate web of personal histories, rivalries, and emotional stakes that make up any collaborative effort. As we conclude this deep dive, one lingering question remains: how many hidden narratives exist beneath the surface of our daily interactions, and what can they reveal about the people within them? This episode invites us to listen more deeply, recognizing that every performance—no matter how polished—holds within it the potential for profound human stories waiting to be uncovered.  

This episode was recorded at the 2025 Petfood Forum in Kansas City, Missouri.In 2020, the Institute for Feed Education and Research (IFEEDER), American Feed Industry Association (AFIA), North American Renderers Association (NARA) and Pet Food Institute (PFI) collaborated to publish the Pet Food Consumption Report. The organizations collaborated again to publish a second edition in 2025, which Lara presented at Petfood Forum. Data sets from both brick-and-mortar sales and Amazon sales were used to create the report. (6:16)Lara explains that data analysts reverse-engineered product labels from dog and cat food and treats in the dataset to identify trends, including ingredient use, value, tonnage, upstream value, and what pet food adds to the economy. Dry dog food makes up the largest volume of sales at 55%, and also takes the number one spot in value of sales at 38%. Dry cat food is the second largest by volume (16%), followed by dog treats (11%). However, dog treats are the second largest by value (20%), followed by dry cat food (12%).  (7:57)Louise and Charles talk about trends in non-veterinary spending on pets, cultural shifts in consumer perceptions of pet ownership, pet food trends in developing countries, and consumer understanding of human and pet nutrition needs. (12:04)Lara notes that the top five ingredients in the report are chicken and chicken products, whole grains, milled grains, beef and beef products, and marine-based ingredients. Chicken and chicken products made up 2.2 million tons, while marine-based products represented about 500,000 tons. Marine products doubled in volume from the 2020 report to the 2025 report, signifying a trend of higher value, more select ingredients coming into the pet food space. Salmon and cod are the primary marine ingredients. Lara remarks that the specialty ingredients side of the report is fascinating, with items like blueberries, tomatoes, peas, beet pulp, cranberries, and flaxseed making an appearance. Louise explains the 2020 report had less than 400 ingredients, while more than 600 ingredients appear in the 2025 report. Charles notes that since the last report, there has been a slight shift to more fresh meat products and slightly less rendered products. (16:10)About half the cat and dog food is made up of upcycled ingredients. The panel discusses consumer perceptions of byproducts and co-products, the sustainability role that these products play in the industry, and their organizations' commitments to education and policy efforts. (22:27)Pet food manufacturers purchase 9.8 million tons of ingredients valued at about $13.2 billion, which then represents about $52 billion in sales. Lara talks about some of the upstream impacts of the pet food industry. Pet food is manufactured in 43 states, with the top five being Missouri, Iowa, Kansas, Pennsylvania, and California. Each of these states is selling more than $700 million worth of ingredients to pet food manufacturing. Relatively few pet food ingredients are imported; amino acids, vitamins, minerals, and marine products would be the exception. Manufactured pet food has a fairly strong export market. (29:55)Lastly, panelists share their take-home thoughts. (35:56). The 2025 report is available at https://www.ifeeder.org/. You can download the full report as well as graphics, and there is a feature that allows you to create your graphs and charts with the data. Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Bears. Berries. Bourbon. This episode of Whiskey@Work gets wild as Rob and Mark sip on Bearproof Huckleberry Whiskey from Glacier Distilling in Montana. Along the way, they dive into the juicy history of huckleberries, grizzly bear encounters, and a surprising debate over Tombstone's most misquoted line. Plus, we finally answer the question: can you farm a huckleberry? (Spoiler: kinda.) Packed with snark and just enough terroir talk to sound fancy—this one's a smooth pour with a rugged finish. Hosted on Acast. See acast.com/privacy for more information.

Longevity, Success, Healthy Living, and Nutrition Made Simple Join Our Health Club Community FREE https://www.drasa.com/health-club   Visit Us At Our Health Club Retreats https://www.drasa.com/retreats/ It's Dr. Asa Here... Ask Me Your Question! Text Me: 407-255-7076 Call Me: 888-283-7272 Send me a DM: @DrAsa We are here to help you live your best life. You don't have to live lower than your potential for the rest of your life! Also our Health Club Providers are here to help guide and teach you on how quickly you can reach your health and wellness goals at: https://www.drasa.com/find-a-provider

In this heartwarming episode, Laura and Chay sit down with Holly, a midwife and passionate allomenteer from St Albans, to talk about how she discovered solace and mental clarity through her allotment plot. Holly began her gardening journey in 2020, just before the pandemic hit, and shares how her small plot became a vital sanctuary amidst the pressures of frontline midwifery during unprecedented times. She opens up about expanding to a larger plot and managing the demands of her profession, and finding joy through choir singing, gym sessions, and digging in the dirt. To follow Hollys Journey, you can follow her on instagram here: @agardeningmidwife If you have any questions you would like to ask us or would like to collaborate with us, then please contact us on: allotmentdiariespodcast@gmail.com. You can also follow our social media accounts: Instagram, Facebook, Twitter or YouTube. Allotment Diaries Podcast is a podcast that examines what has worked well and what hasn't worked so well when it comes to having an allotment plot. It seeks to give an honest insight into what owning an allotment plot is actually about.

Lindsey from northern MN writes “I was raspberry field picking and encountered what I at first thought was a mother bear and 2 cubs but they had hair not fur and it was auburn/brown less black like the bears in the area. The mother (large one) was distinctly “picking“ raspberries which has never sat well with me. A bear would have eaten berries off the bush and not as quiet. The two young ones always had their back towards me and I think they were trying to be in little balls. I never saw their faces. They were trying not to appear large. The big one held its head down so I didn't see eyes or face. I didn't even know they were there until I was too damn close to do anything about it. My child mind was in the space of it could have killed me if it wanted to. I picked right around it ended the row and very quietly and slowly retreating back to my grandfather and grandma who were back at the house. I told them there were bears in the field my grandfather shot off a rifle several times to scare them away. I knew damn well it wasn't a bear but I also was under 12 and I didn't know what it was I didn't have words to describe exactly what I had seen nor had I heard of big foot or Sasquatch. I was however completely terrified by this experience. Having seen a grizzly bear as an adult and a very large black bear I can say it was not that. I think it was kneeling and crouching. I was directly on the other side of the bush from it the raspberries were set up in rows. This was a large field surrounded by forest on three sides. Lots of deer lived in the area my family hunted and I grew up spending all my summers with them helping pick. It happened very early in the morning I was the first one out there and the dew was still wet on the leaves and it was cool still. The sun was just starting to come up but it was still filtering through the trees. We didn't start picking this early but I wanted to get a jump on it because the summers were so hot and humid. I used to pick what was equivalent to 24 pints 2 flat carriers before it would get too hot to mess with. Everyone in the area knew my grandma. She was very popular and she raised my mom in Detroit lakes with 5 other siblings. So I didn't want people bothering her as she had dementia and failing heath as she was in her late 90's. I had stumbled on your show by accident but having the experience I had obviously I listened to all the episodes. I never heard anything like the Ohio sounds they make on property nor the gibberish that was recorded in CA. I have heard what I can only describe to you as broken owls. They weren't quite right but I couldn't put my finger on exactly how I knew but I just felt like it was mimicking owl maybe. Grandpa lit the property like it was Fort Knox. I maybe understand that more now after listening to your show. They were one of the first people to move into that area. Across the road from them which is like 1/4 mile away from their house was the nearest neighbor and Skip had a cabin and he would fish on weekends. My grandparents lived there full time. None of their immediate neighbors did. And again very spread out. You were truly on your own out there if anything happened. That was the last time I ever picked berries alone. I wouldn't go that far into that field either. I would never have my back turned to those trees either after that experience.”   Lorenzo writes "I have gone back and forth wanting to email you. I'm just going to start from a weird encounter then into the sighting I had. In 2014, My wife and I were visiting her parents in Brookings Oregon, Brookings is a pretty rural area on the southern coast of Oregon on the border of California near the redwoods and being from Southern California it was simply beautiful. My father in law wanted to take us up the Winchuck River to a place called the lundlum house. its an open cabin you can camp at. This cabin is 11 miles up river from the 101. While we were driving up you veer left on wheeler creek rd from Winchuck river road. This road turns into dirt and gravel, while we were driving up a red SUV came flying down the road back towards Winchuck River rd they almost hit us and at the time we thought they were just jerks. We kept going and on the right you see this two story cabin and there is open grass area there's a trail down to the river its beautiful. No one was in the cabin so I went in and explored the cabin and layout. Then I noticed the trail to the river and this is where it got weird. I walk down the trail and I am taking in the scenery I look to my right and see a chair, a fishing pole with the line still in the water and an open beer can almost still full. I found it odd and no one was around... It took me a couple minutes to put it together did those people we past leave this stuff? I showed my wife and we found it odd. November 2016 we were back visiting my in laws with my son who was born in June of 2016. we also had a friend come along and one day we decided to show her the cabin. Right before we do the slight left up the road to the Ludlum house I had an anxious feeling come over me. We were driving slow because we were in a Prius and my son in the car. The river is to our right and around a bend I look down at the river and what I see is something standing upright in the middle of the river and look over its shoulder as we drive past and I say to my wife did you see that and she said yep that was sasquatch. We park in an area where there are camp sights and my wife and our friend get out and I said I am going to stay with the car and the whole time it felt like we were being watch and I basically ushered my friend and her friend back in the car because I didn't like the feeling. Driving back to the main road we were talking about it and we convinced ourselves what we saw we really didn't see it. I was very observant about where I saw the creature and I thought maybe it was a tree or something but I thought I recognized the spot but that spot had nothing in the middle of the river. To me inside I thought oh we did see what we saw and it moved on. Wes ever since that I get a weird feeling going up the Winchuck River after 6 miles, Its beautiful up there but I just don't like going up that way.

What surprising fruit is botanically classified as a berry but often confuses people in everyday conversation? How do the definitions of ""berry"" and ""fruit"" differ between botanical science and everyday cooking? Did you know that watermelons, tomatoes, and cucumbers are also classified as berries? What implications does this have for our cooking? Can you share some mind-boggling examples of fruits we think are berries but actually aren't?  ... we explain like I'm five Thank you to the r/explainlikeimfive community and in particular the following users whose questions and comments formed the basis of this discussion: prestigezyra, thegnarwall, wjbc, gstamsharp, rondonjon, poboypoboypoboy, appearancehead7236, smellslike2016. To the community that has supported us so far, thanks for all your feedback and comments. Join us on Twitter: https://www.twitter.com/eli5ThePodcast/ or send us an e-mail: ELI5ThePodcast@gmail.com

Hey Neighbor! Want bigger, sweeter berries right in your backyard? In this video, we're sharing the secret to growing delicious berries at home—whether you're planting strawberries, blueberries, blackberries, or raspberries. From soil prep to pruning tips, discover how to boost your berry harvest and keep your plants thriving season after season! Let's Grow Together and Get Dirty! Don't forget to join the Hoss Gardening Club – the EASY way to garden! A Monthly subscription box delivered right to you with everything you need! Get Dirty! Join the club here: https://shorturl.at/S4bDuWEBSITE - https://growhoss.com/EMAIL NEWSLETTER SIGN-UP - https://bit.ly/3CXsBAlJOIN OUR ROW BY ROW COMMUNITY:https://www.facebook.com/groups/rowbyrowFOLLOW US:Facebook - https://facebook.com/hosstools​Instagram - https://instagram.com/growhossTikTok- https://tiktok.com/@gardeningwithhossPinterest- https:/pinterest.com/growhoss

In today's episode, we're talking about the sun—not as something to fear, but as something to build a healthier relationship with. I'll walk you through what “healthy sun exposure” actually means, how to avoid burning without avoiding the sun altogether, and some of my favorite internal tools to help support your skin from the inside out.We're skipping the fear-based messaging and focusing instead on education, nuance, and giving your body what it needs to thrive—sunshine included.Why the sun isn't the enemy—and what we really need to know about safe exposureWhen to get sunlight for vitamin D without risking damageWhat it means to build a "solar callus" and why it mattersHow antioxidants and nutrients can help protect your skin from the inside outMy favorite internal skin support tools (from astaxanthin to omega-3s)Simple daily habits to enjoy the sun and protect your skin, naturallyAntioxidant powerhouses: Astaxanthin, Vitamin C, Vitamin EAnti-inflammatory support: Omega-3s from wild salmon, flax, or fish oilSkin-nourishing foods: Berries, cacao, green tea, bone brothHydration + electrolytes for skin resilienceSupplements mentionedTallow sunscreen code drhalieschoff10Be sure to follow along on instagram @drhalieschoff and @alphahealthwellness

We learn new berries, update our takes on Massimo, and read some of our podcast's bad reviews on this week's episode!Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

We put berries head to head - which one is the best?

We put berries head to head - which one is the best?

We put berries head to head - which one is the best?

Kiwi berries are a delicious, non-fuzzy fruit that can survive in Iowa's climate.

If you're up for a wee challenge, kiwi berries are a delicious fruit you can grow at home.

In this enlightening episode of the Plant Cunning Podcast, hosts AC Stauble and Isaac Hill sit down with herbalist, author, and educator Josh Williams, who you can find at The Plant Spirit Path | Courses in Spiritual Herbalism - Wortcunning - Herb Magic. Josh shares insights into his unique approach of combining medicinal and magical herbalism, emphasizing the interconnectedness of plants and humans. Through engaging dialogue, they discuss the significance of traditional plant knowledge, ritualistic practices, and the deep spiritual connection with nature. Josh also offers practical advice for connecting with plant spirits, the importance of breath in rituals, and the transformative potential of familiar herbs like Linden and Juniper. Tune in to explore the magical and medicinal realms of plant work, and discover how these age-old practices can bring harmony and healing into our lives.00:00 Introduction to the Plant Cunning Podcast00:34 Meet Josh Williams: Herbalist, Author, Educator00:55 Springtime in the High Desert01:24 Garden Updates and Plant Growth02:08 The Magic of Valerian and Goji02:51 Hawthornes and Urban Forestry05:00 The Traditional First Question: Josh's Plant Path10:06 Animism and Plant Spirits15:54 Magic and Medicine: A Unified Approach26:42 Breathing with Plants: A Ritual of Reciprocity35:52 The Protective and Healing Power of Linden44:56 The Power of Thorns45:15 The Deeper Meaning of Roses45:58 Lessons from Berries and Canes47:14 The Ubiquity and Importance of Common Herbs49:09 The Mint Family's Role in Herbalism53:58 Personal Stories and Plant Connections59:47 Online Programs and Classes01:09:43 Elemental Herbalism Explained01:15:54 Upcoming Events and Final Thoughts

In this episode of This Is Ag, I'm joined by Veronica Luna—Director of Administrative Operations at Rancho Guadalupe and a passionate advocate for the people who power our fields. With years of experience in agriculture, Veronica has become a quiet but powerful force behind the scenes, using her voice to champion mental health, accessible benefits, and compassionate leadership.Raised by a strong mother, Veronica learned early what it meant to speak up—even when it wasn't easy. Today, she carries that legacy forward at Rancho Guadalupe, where she not only manages Human Resources and benefits but also plays a key role in shaping a workplace culture grounded in care.In this episode, Veronica opens up about helping launch Spring Health before the pandemic—a bold move that brought mental health support to ag workers when they needed it most. She shares how her personal grief journey became the spark to advocate for others, and how leadership at Rancho Guadalupe—especially General Manager AJ Cisney—listens and acts when employees speak.This is an episode about the heart of ag—the unseen labor, the emotional weight, and the deep humanity behind every harvest. Veronica's story is a reminder that care, empathy, and advocacy aren't just nice to have; they're essential tools for building a stronger, more resilient ag community.Veronica Luna: https://www.linkedin.com/in/veronica-luna-88900b199/Rancho Guadalupe: https://ranchoguadalupe.com/Kirti Mutatkar, President and CEO of UnitedAg. Reach me at kmutatkar@unitedag.org, www.linkedin.com/in/kirtimutatkarUnitedAg website - www.unitedag.orgUnitedAg Health and Wellness Centers - https://www.unitedag.org/health-benefits/united-agricultural-benefit-trust/health-centers/Episode Contributors - Barbara Meza, Kirti Mutatkar, Dave Visaya, Rhianna MaciasThe episode is also sponsored by Brent Eastman Insurance Services Inc. - https://brenteastman.comBlue Shield of California - https://www.blueshieldca.comElite Medical - https://www.elitecorpmed.comGallagher - https://www.ajg.com/SAIN Medical https://sainmedical.com/MDI Network - https://www.mdinetworx.com/about-us

Top 5 Berries

This week on The Big Fib we find out if our child contestant can spot which adult is lying about Berries! Fact or Fib: The US Supreme Court ruled that a tomato is a vegetable and not a berry. Do all berries have seeds? What kind of berry is a pumpkin? Play along and see if you can guess who is telling the truth on The Big Fib gameshow. For more great shows for kids and families visit GZMshows.com. To hear all episodes of The Big Fib ad-free subscribe now. Learn more about your ad choices. Visit megaphone.fm/adchoices

Narrator: Thomas Jones