Podcasts about berries

This week on Fresh from the Field Fridays!Ross the Produce Boss is fresh back from Idaho with an inside look at the onionharvest—how they're sorted, sized, packed, and stored for the season. We'veboth got garden updates: in Dan's backyard, the Bosc pear tree is loaded withbeautiful golden-russet fruit. We'll also share how to tell the differencebetween when Bartlett-type pears and variety pears are truly ready to eat.Ross is talking salad bowls (and has a message for theproducers of those bowls), Also on his table are celery hearts and Persiancukes. Kiwi berries, quince, and more on Dan's table as he shares the striking beautyof russeting on California Golden Delicious apples.It's all right here on Fresh from the Field Fridays,from the Produce Industry Network and AgLife Media!

This week on Fresh from the Field Fridays!Ross the Produce Boss is fresh back from Idaho with an inside look at the onionharvest—how they're sorted, sized, packed, and stored for the season. We'veboth got garden updates: in Dan's backyard, the Bosc pear tree is loaded withbeautiful golden-russet fruit. We'll also share how to tell the differencebetween when Bartlett-type pears and variety pears are truly ready to eat.Ross is talking salad bowls (and has a message for theproducers of those bowls), Also on his table are celery hearts and Persiancukes. Kiwi berries, quince, and more on Dan's table as he shares the striking beautyof russeting on California Golden Delicious apples.It's all right here on Fresh from the Field Fridays,from the Produce Industry Network and AgLife Media!

Dorene Discovers Miracle Berries (10/2/25) by 96.5 WKLH

This week on The Nutrition Couch, Leanne and Susie tackle the question that’s on everyone’s lips: Are Aussie berries safe to eat right now? We break down the new pesticide concerns, what it means for your weekly shop, and how to wash and store berries so they last longer. We also dive into new omega-3 research on muscle health as we age, review a supermarket “light lunch” pack that looks better than it really is, and answer a listener’s question about sardines — are they the ultimate budget superfood? In this episode: Aussie berries under review: What the latest pesticide concerns mean, and simple steps to keep your family safe. Omega-3 and muscle health: Why food sources work better than supplements for strength and healthy ageing. Lunchbox review: Our verdict on Primo’s ham-and-cheese “light lunch” pack — and smarter swaps you can make in minutes. Sardines spotlight: Cheap, nutritious, and packed with omega-3s — but are they for everyone? You’ll also hear: The quick wash method that actually reduces pesticide residues on berries. How to spread omega-3 intake across the week without blowing the budget. Why processed meats are still an “occasional only” choice, even when marketed as high-protein. If your diet could use a protein top-up, explore our scientifically formulated supplements at designedbydietitians.com.See omnystudio.com/listener for privacy information.

In this episode, Ken Lain of Watters Garden Center talks about how the grape harvest add better berries this year. Learn how smart pruning right after fruiting for berries and in late winter for grapes can make all the difference. Plus, find out why fall fertilizing is crucial for setting the stage for next year's harvest. Whether you're growing blackberries, raspberries, or vineyard-ready grapes, these practical tips will help you boost yields and keep your plants thriving season after season.Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/

In this episode, Chay and Laura sit down with Vicky and Karin, the brilliant duo behind The Plot Thickens podcast. As fellow podcasters, they share a deep appreciation for the passion, dedication, and courage it takes to create meaningful content purely for the love of it and for the benefit of listeners.Vicky and Karin open up about how they first met, what inspired them to start their podcast, and the journey they've been on since – from the highs and lows to the lessons learned along the way. They also give us a behind-the-scenes look at their most recent season on their plots and a sneak peek into what plans they have next year. Beyond podcasting, Vicky and Karin are now channelling their energy into an exciting new venture: Soil Squad. Founded in 2024 in St Albans, Soil Squad is a UK-based Community Interest Company (CIC) with a mission to turn food waste into nutrient-rich compost, promote regenerative farming, and educate communities about the importance of healthy soil. Through their Community Composting Hub at Sandridge Road Allotments, they provide composting services, run sustainability workshops, and deliver educational programmes to schools and local businesses.This is an inspiring conversation about community, sustainability, and the power of sharing stories – both through podcasts and hands-on action.You can find out more about Soil Squad via their website: https://soilsquad.uk/Support the showIf you have any questions you would like to ask us or would like to collaborate with us, then please contact us on: allotmentdiariespodcast@gmail.com. You can also follow our social media accounts: Instagram, Facebook, Twitter or YouTube. Allotment Diaries Podcast is a podcast that examines what has worked well and what hasn't worked so well when it comes to having an allotment plot. It seeks to give an honest insight into what owning an allotment plot is actually about.

Keep it local: The business of berries with Berry Haven Farms Guest: David Mutz, Berry Haven Farms Learn more about your ad choices. Visit megaphone.fm/adchoices

It's the first Friday of fall, and Ross “The Produce Boss” and Dan “The Produce Man” are reminiscing about their retail display days — back when fall produce departments came alive with vibrant displays of pumpkins, gourds, apples, and squashes.Dan shares an important tip: when buying pumpkins, never pick them up by the stem — the weight of the pumpkin can snap it right off!Ross dives into a sweet berry deal he enjoyed this week, while Dan talks about foraging wild berries in the Northern California mountains. Walnut harvest season is in full swing, and the guys explore an intriguing question: what's the oldest tree fruit known to humankind?Plus, Ross makes it clear he doesn't discriminate against onions, and there's even a little talk about “spring garlic” year-round… well, kind of.It's all packed into this week's episode of Fresh From the Field Fridays, brought to you by The Produce Industry Network and AgLife Media.

Is the coaching industry a pyramid scheme? Five people asked me that last week, and I get why. Between coaches coaching coaches, sketchy screenshots, and straight-up liars, the noise is real. What annoys me is people shaming others for investing in growth while they waste money daily.In this episode, I break down why the pyramid-scheme label sticks, call out shady tactics, and draw the line between manipulation and ethical selling. I share my own journey—from LCSW to a successful online biz—including the debt, the fear, and why I hid my income.If you're a wellness pro questioning if coaching is legit, or just want to make good money helping people without guilt, this one's for you.Topics covered on Is the Coaching Industry a Pyramid Scheme:Why does everyone keep asking if the coaching industry is a pyramid scheme - and what's the real legal difference.The coaching industry practices giving everyone the ick.The truth about the coaching industry pyramid scheme accusations and the "coaches coaching coaches" problem.Why therapists make better coaches than most coaching certification grads.What an ethical, sustainable coaching business actually looks like in practice.Resources from this episode:Therapist to Coach Accelerator programEnter The Podcast Giveaway for the chance to win one of Carly's digital products: https://thethrivingtherapreneurpodcast.com/reviews This episode is sponsored by Berries — an AI-powered scribe tool designed for mental health pros. It's HIPAA-compliant, private, and makes writing notes so much easier. Just record your sessions (with consent!),and Berries creates accurate, compliant notes for you—so you can stay present with clients and reclaim your time.

Right now, seed heads from certain flowers like echinacea are providing great food for birds. You can provide another key source of nutrition in your yard: native berries.

“Sniff it! If they're smelly, I mean stinky, then it's not persimmon…”This week on Earth Eats Eats Wild, we explore the fruits of fall…and the nuts and even beans!Forager Chef Alan Bergo fancies the Kentucky coffee been in its GREEN state, Liz Barnhart crafts a deep purple elderberry syrup, Keako Liff takes a (ahem) aromatic walk down memory lane with ginkgo nuts, and we talk persimmons with a researcher in folklore and library science. 

“Sniff it! If they're smelly, I mean stinky, then it's not persimmon…”This week on Earth Eats Eats Wild, we explore the fruits of fall…and the nuts and even beans!Forager Chef Alan Bergo fancies the Kentucky coffee been in its GREEN state, Liz Barnhart crafts a deep purple elderberry syrup, Keako Liff takes a (ahem) aromatic walk down memory lane with ginkgo nuts, and we talk persimmons with a researcher in folklore and library science. 

Idaho's ranching community supports a program aimed at making sure beef can be what's for dinner for everyone.

Welcome to episode 237 of Growers Daily! We cover: the nerdy details of actually getting those winter killed cover crops in the soil + we answer a question about is it a good idea to plant one kind of berry to protect another kind of berry from birds.  We are a Non-Profit! 

In this episode, Laura and Chay chat all about growing, harvesting, and cooking straight from the plot. They share stories of the very first things they ever grew, the crops that make it onto their must-grow list every year, and whether they plan their planting with cooking in mind or simply let the harvest inspire what ends up on the plate.They also dive into the tricky question of knowing when something is ready to harvest, swap go-to seasonal recipes, and talk about their favourite plot-to-plate meals – as well as a few kitchen disasters they'd never repeat. Along the way, Laura and Chay reflect on the joy of sharing produce with family, neighbours, and fellow plot-holders, and the surprising ways swapping vegetables can lead to new recipes and traditions.The conversation naturally turns to community and family: cooking with kids, discovering new flavours from other gardeners, and how growing your own food can completely change the way you shop, cook, and eat.If you have any questions you would like to ask us or would like to collaborate with us, then please contact us on: allotmentdiariespodcast@gmail.com. You can also follow our social media accounts: Instagram, Facebook, Twitter or YouTube. Allotment Diaries Podcast is a podcast that examines what has worked well and what hasn't worked so well when it comes to having an allotment plot. It seeks to give an honest insight into what owning an allotment plot is actually about.

In this 70th episode, Laura and Chay reunite to swap updates from their plots as well as what they have been up to. While activity on the allotment has been a little quieter, there's still plenty to chat about—from everyday challenges to the latest quirky plant science.Laura dives into the fascinating world of “listening to your plants” with an audio wave machine, and the pair explore a recent study suggesting that speaking kindly to your plants could actually boost their growth and health. Could compliments really mean better flowers, fruit, and veg? Together, they discuss the possibilities, the science, and whether any of it is practical for everyday allotmenteers.If you have any questions you would like to ask us or would like to collaborate with us, then please contact us on: allotmentdiariespodcast@gmail.com. You can also follow our social media accounts: Instagram, Facebook, Twitter or YouTube. Allotment Diaries Podcast is a podcast that examines what has worked well and what hasn't worked so well when it comes to having an allotment plot. It seeks to give an honest insight into what owning an allotment plot is actually about.

What if you could get paid repeatedly for teaching what you already know? In this episode, I'm chatting with Michelle Risser about becoming a CEU provider—an overlooked income stream most therapists don't even realize is possible.Michelle shares why starting with a course is actually a mistake, how to work backwards from approval requirements, and the truth that your therapy license alone is enough. We even break down real numbers: a 3-hour training for 20 people at $60 each = $1,200, you can repeat anytime.After 15 years of doing this herself, Michelle now helps therapists launch this revenue stream with her complete course and templates. If you're ready to earn beyond back-to-back client sessions, this convo is a total eye-opener.More about Michelle Risser: Michelle is a therapist in private practice and a multi-passionate entrepreneur. She believes that diversified income streams are the key to more impact and less burnout for mental health professionals. Michelle is passionate about helping therapists step into their expertise as approved CEU providers so they can have more income and more impact! She's the creator of several courses and group programs and also offers 1:1 consultation. Michelle lives with her family in Central Ohio, rows on a rowing team, is a cat lady with no cats, and is obsessed with knitting.Topics covered on Become a CEU Provider:Michelle's path from archaeology to CEUsWhy CEUs are easier than coaching/consultingThe biggest mistake to avoidWhere to apply for CE approvalCredentials required to startResources from this episode:Therapist to Coach Startup SchoolThis episode is sponsored by Berries — an AI-powered scribe tool designed for mental health pros. It's HIPAA-compliant, private, and makes writing notes so much easier. Just record your sessions (with consent!),and Berries creates accurate, compliant notes for you—so you can stay present with clients and reclaim your time.

Tea blablabla berries and childhood story

After an expected (and then unexpected) delay, Verboten is back featuring: Sinners And Saints: Matt - Support your trivia hosts online and IRL, be kind to others and yourself, stay positive! Ian - Get all of the PTE Network an editor, be nice to each other! Vs. Doggone Tired: David - Merry's Berries jam at the New Marlborough Farmers' Market in western Massachusetts, check out Trivia Monster if you're in the Sarasota area starting July 2nd! Erin - Rough times now, check your biases, listen without reacting, be kind, the only way out is respecting each other, if you want to support fire victims, buy pins by DragonsFyre Design on Etsy! This week's featured supporter is Andrew Brown! Thanks for the isolation booth amenity! This episode sponsored by Critical Grind Board Game Cafe and Liquid Kourage Entertainment. Want to sponsor this show as well? Reach out to us! Editing's expensive and listening to ads sucks! Help us pay our editor and get back to new episodes every week by supporting us on Patreon, where you can hear this episode of Verboten completely ad-free! All patrons get to add an "amenity" to the isolation booth as well! Connect with us on Facebook, Instagram, and Bluesky! To contact the show directly, email us at VerbotenPod@gmail.com! Think you have the best words? Apply to appear on the show at https://ptepodcasts.com/appearance-request/! We are ALWAYS looking for new voices on this show! Please consider leaving the show a 5 star rating and review. See you next time! This episode edited by Jacob Hein. Thank you Jacob! ©2025, Verboten. Proud member of the PTE Network.

We eat Billberry, we learn the magic of pollinating corn, and much much more.

In this episode KJ reviews a 2012 video of a swamp ape in the Florida Panhandle that was featured on the television show "The Proof is Out There". Bill covers a Bigfoot sighting from that Salmonberry Canyon area of Oregon from a gentleman from a lumber trucking company.  And finally we will cover some great listener mail. Please join us!Thank you for listening!www.bigfootterrorinthewoods.comProduced by: "Bigfoot Terror in the Woods L.L.C."

Next Session Help:  Diet Toothpaste's PCs are in a temple/dungeon and split across time! Let's see what fun ideas we can brainstorm around this interesting and clever mechanic.  Kejones9900's PC that decided to eat every random berry in a cave system of every color. What should happen to them?  Ask a GM: RadiantIris_ has some questions on how to implement the lingering damage rules in an area and is asking about crits on saving throws.  Use That Spell!: Raulothim's Psychic Lance Thanks for listening! As always, you can ask us a question at www.nextsessionpodcast.com Instagram: @nextsessionpodcast Facebook: @thenextsession Bluesky: @thenextsession Discord: Poderation Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Don and Professor Ben talk about the risks of leaving raspberries at room temperature for about 28 hours. Dr. Don - not risky

In this episode, Chay and Laura are joined by Guy Herzmark, the Northern Regional Representative for the National Allotment Society (NAS). to talk all things National Allotment Week — running from 11th to 17th August 2025.This year's theme, Allotment and Wellbeing, puts a special spotlight on mental health and exploring the many ways allotments can boost our mood, improve our physical health, and connect us with nature and community. Guy shares the purpose of the week, along with practical ideas for how anyone can get involved — whether you have a plot or simply want to support the cause.Listeners are treated to a fascinating bite-sized history lesson as Guy takes us back to the Anglo-Saxon era, tracing the origins and evolution of allotments in the UK.We also address recent media reports suggesting allotment sites could be under threat from local authority development. Guy discusses the reality of these concerns, what can be done to protect these cherished spaces, and how the National Allotment Society advocates for plot holders when sites are at risk — offering a reassuring message for all allotment lovers.You can find out more from their website: https://thenas.org.uk/If you have any questions you would like to ask us or would like to collaborate with us, then please contact us on: allotmentdiariespodcast@gmail.com. You can also follow our social media accounts: Instagram, Facebook, Twitter or YouTube. Allotment Diaries Podcast is a podcast that examines what has worked well and what hasn't worked so well when it comes to having an allotment plot. It seeks to give an honest insight into what owning an allotment plot is actually about.

Many bird species can eat the fruits of plants that are toxic to humans — even the white berries found on poison ivy. These birds just aren't sensitive to the compounds in the berries that are irritating or poisonous to people. While you probably want to stay away from poison ivy, you can improve habitats for birds by planting native fruit bushes and advocating for wildlife-friendly gardening in public green spaces.Support for this episode was provided by Jerry Tone and Martha Wyckoff from Seattle, Washington — and generous listeners around the world.More info and transcript at BirdNote.org.Want more BirdNote? Subscribe to our weekly newsletter. Sign up for BirdNote+ to get ad-free listening and other perks. BirdNote is a nonprofit. Your tax-deductible gift makes these shows possible. 

What if scaling your group practice let you tuck your kids in at night? In this episode, I talk with Nicole McCance, a retired psychologist who built a 55-therapist practice in 3 years, while raising twins, and sold it. Now, she teaches her 5-step system to help other therapists grow as well. We break down how to hire your first clinician, fill their schedule, and use consult scripts that convert. If you're hitting an income cap or exhausted from working nights and weekends, this one's your game-changer.More about Nicole McCance:Nicole McCance is a Psychologist (retired) turned Business Coach for therapists scaling to a group practice. She expanded her private practice to 55 therapists and multiple 7 figures in 3 years (with toddler twins at home). She now teaches therapists how to help more people, make more money, and have more freedom following her proven method: The McCance MethodResources from this episode:Therapreneur: A Therapist's Guide to 3x Your Therapy IncomeTherapist to Coach Accelerator programSign up Nicole's FREE Masterclass- How to Build a 7-Figure Group Practice → https://mccancemethod.com/webinar-free-masterclass-from-solo-to-superteam/This episode is sponsored by Berries — an AI-powered scribe tool designed for mental health pros. It's HIPAA-compliant, private, and makes writing notes so much easier. Just record your sessions (with consent!),and Berries creates accurate, compliant notes for you—so you can stay present with clients and reclaim your time.

Welcome to episode 204 of Growers Daily! We cover: when to scrap a crop, which crops are actually the most profitable, and cabbage root maggots. We are a Non-Profit! 

Are you worried about…fruit? Growing up, you've always loved fruits like apples, peaches and berries and now you see so many delicious summertime fruits available. But you also have diabetes and want to eat plant-based to better your health. How is this all going to affect you? Maybe you're also wondering, “Will eating too much fruit be bad for a person like me with diabetes?”   If these are your questions, let's talk about them on today. In this episode, we'll look at this question of fruit and diabetes, whether you can eat it, and if eating too much fruit will be bad for your blood sugars. I'm excited to delve into this topic with you in this second episode of the Summer Series. Listen in!     Related Episode: Ep. 80: Should You Limit or Avoid Fruit if You Are Eating Plant-Based with Diabetes? https://www.plantnourished.com/blog/80-should-you-limit-or-avoid-fruit-if-you-are-eating-plant-based-with-diabetes   Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Connect with Community -> www.facebook.com/groups/beginnerplantbaseddietsuccess Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide     Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished       [Plant Based, Blood Sugars, Plantbased Diet, Glucose, Plant Based Nutrition, Prediabetes, Diabetes, Blood Glucose Control, Fruits, Berries, Transition Tips, Carbs, Carbohydrates, Nutrition]

In this episode, Laura and Chay catch up on everything happening on their allotment plots during the busy month of July. They dive into what they've been harvesting recently, the various tasks they've been tackling, and how they're managing their plots during a particularly dry spell. With a potential hosepipe ban looming due to the lack of rain, they offer practical tips on water conservation and how to prepare for restrictions.At the point of this recording (July 2025), hosepipe bans are in effect across parts of Yorkshire, Kent, Sussex, Oxfordshire, Hampshire, the Isle of Wight, and Wales. Laura also takes a moment to speak candidly about her recent absence from social media, sharing a personal and heartfelt explanation. This episode blends practical gardening advice with real-life reflections, offering both inspiration and support to fellow growers.If you have any questions you would like to ask us or would like to collaborate with us, then please contact us on: allotmentdiariespodcast@gmail.com. You can also follow our social media accounts: Instagram, Facebook, Twitter or YouTube. Allotment Diaries Podcast is a podcast that examines what has worked well and what hasn't worked so well when it comes to having an allotment plot. It seeks to give an honest insight into what owning an allotment plot is actually about.

In this episode, Ken and Lisa of Watters Garden Center share how to grow better berries in the landscape. Ample sunlight and proper planting techniques are crucial to avoiding crown rot and growing plants that will produce the best berries. What else can you do to ensure you can grow better berries? Listen in to find out.Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/

In this episode KJ reviews a 2012 video of a swamp ape in the Florida Panhandle that was featured on the television show "The Proof is Out There". Bill covers a Bigfoot sighting from that SalmonBerry Canyon area of Oregon from a gentleman from a lumber trucking company. And finally we will cover some great listener mail. Please join us! Thank you for listening! www.bigfootterrorinthewoods.com Produced by: "Bigfoot Terror in the Woods L.L.C."

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about iconic food duos- pairings that just feel wrong without each other! Bacon & Eggs! Burgers & Fries! Berries & Cream! Pancakes & Syrup! Chips & Dip! What's your favorite food duo? And what happens when salmon, corn, and boxed mac & cheese find their way into the Random Meal Generator? WHOLE MILK ENJOYER SHIRT: https://podcavern.myspreadshop.ca/whole+milk+enjoyer+no+bad+food-A68505fa8c99f34694e92b43d?productType=812&sellable=XNqjzl4EdrFrpjd11LjD-812-7&appearance=1 MILK FAT GANG SHIRT: https://podcavern.myspreadshop.ca/milk+fat+gang+no+bad+food-A685062077514523c1dbf264e?productType=812&sellable=OL3yzAL2R7iJd9LEyD9y-812-7&appearance=1 Three of Cups Tea! https://www.etsy.com/ca/shop/3ofCupsTeas Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

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We have a romantic episode for you this week from perfect proposals to risqué age-gap dalliances. Slip on a sensible show and enjoy brilliant podcast fave OLGA KOCH alongside Catherine and returning guest co-host Rose Johnson…FOLLOW OLGA: @Kolga300FOLLOW ROSE: @RoseJohnnoNEW MERCH: www.trustyhogs.com/merchThank you so much for listening!Support us at www.patreon.com/TrustyHogs for exclusive bonus content, merch, and more!Trust us with your own problems and questions... TrustyHogs@gmail.comPlease give us a follow @TrustyHogs on all socialsBe sure to subscribe and rate us (unless you don't like these little piggies - 5 Stars only!)All links: https://audioalways.lnk.to/trustyhogsSNThank you to our Patreon supporters...EXECUTIVE PRODUCERS: Guy Goodman / Simon Moores / Stefanie Catracchia / Oliver Jago / Anthony Conway / Neil Redmond / Angela S / Sadie Cashmore / Charlie WeemesPRODUCERS: Elle / Richard Bald / Harald van Dijk / Tim & Dom / David Walker / Rachel R / Claire Owen-Jones / Sarah & Molly / Raia Fink / Cordelia / Rachel Page / Helen A / Tina Linsey / Amy O'Riordan / Matt Sims / Luke Bright / Leah / Kate / Liz Fort / Taz / Anthony / Klo / Becky Fox / Dean Michael / Sophie Chivers / Carey Seuthe / Charley A / KC / Jam Rainbird / Tamsyne Smith-Harding / Ezra Peregrine / Bryn / Laura Pollock / Leah Overend / Steven Chicken / Hayley Singer / Dougie RobertsonWith Helen Bauer (Daddy Look at Me, Live at the Apollo) & Catherine Bohart (Roast Battle, Mock the Week, 8 Out of 10 Cats)FOLLOW HELEN, CATHERINE & ANDREW...@HelenBaBauer@CatherineBohart@StandUpAndrew Hosted on Acast. See acast.com/privacy for more information.

Recipes for Cobblers, Jam, and Pie from Fruits of the Season

Jack and Mike remember their friend and former co-worker, Lyndon "LB" Byers. Following an explosive career with the Boston Bruins, LB was a fixture on WAAF. Jack and Mike share their LB stories, of which there are an endless amount. We'll miss you, kid. Also discussed in this episode of Hardly Focused: Is Bethesda preparing to release Fallout 3 remastered?? A lucky guy gets Pope Leo XIV to sign his rare Pokemon card. Following up from last episode, our TikTok followers suggest their cast for the Karen Read movie. FOLLOW and SUBSCRIBE to Hardly Focused! https://hardlyfocused.com/subscribe Learn more about your ad choices. Visit megaphone.fm/adchoices

In honor of National Polyphenol Day, July 11th – a holiday my team at Gundry MD created in honor of my birthday – we're diving deep into how they can transform your energy, your gut, and even your skin.In this week's episode of the Dr. Gundry Podcast, I reveal the top polyphenol-packed foods you should be eating every single day – and why they may be even more important than your daily multivitamin.For full show notes and transcript: https://drgundry.com/national-polyphenol-dayThank you to our sponsors! Check them out: Visit Juvent.com/GUNDRY and use code GUNDRY at checkout to get an extra $300 off your Juvent Micro-Impact Platform.Get convenient, high-quality, and affordable groceries delivered with Thrive Market. Get $80 in free groceries at thrivemarket.com/gundrypodcast.For all your blue-light and EMF-blocking accessories, go to boncharge.com/GUNDRY and use the coupon code GUNDRY to save 15% off your entire order.Transform your sleep experience with Cozy Earth bedding, go to cozyearth.com/gundry for 35% off.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Mary Stone shares a humorous story about a neighbor's beaver and woodchuck dilemmas, the differences between the two, and their respective remedies. She then addresses the issue of invasive barberry, suggesting alternatives, emphasizing the importance of native plants, and striking a balance with ornamental plants. Mary wraps up with a reflection on the Fourth of July, encouraging listeners to relish and not take for granted our freedom or the magnificence of nature. And to do our part to propagate peace and harmony in our communities.Thanks for tuning in! Related Podcasts and Posts You'll Enjoy: Ep 142. Berries for Winter Beauty and Wildlife Berries for Winter Beauty and Wildlife - Blog Post8888 I'd love to hear your stories about your garden and nature, as well as your thoughts on topics for future podcast episodes. You can email me at AskMaryStone@gmail.com. You can follow Garden Dilemmas on Facebook and Instagram #MaryElaineStone. Episode web page —Garden Dilemmas Podcast Page Thank you for sharing the Garden of Life, Mary Stone, Columnist & Garden Designer                                         AskMaryStone.comMore about the Podcast and Column: Welcome to Garden Dilemmas, Delights, and Discoveries. It's not only about gardens; it's about nature's inspirations, about grasping the glories of the world around us, gathering what we learned from mother nature, and carrying these lessons into our garden of life. So, let's jump in in the spirit of learning from each other. We have lots to talk about. Thanks for tuning in, Mary Stone Garden Dilemmas? AskMaryStone.comDirect Link to Podcast Page

VBS week is a wrap! Jeff shares some gratitude for our staff and volunteers who made it all possible. 

Dasha Tyshlek helps R&D and scientific companies bring their newest technologies to market through go-to-market planning, competitor analysis and market research, and customer discovery. Her team's hands-on approach has ensured her clients have immediate traction and business opportunities. She is the host of Biomedical Frontiers: Stories with Innovators in Healthcare, a life-sciences and medical technology podcast hosted by Wallace H. Coulter Translational Research Foundation at University of Virginia and also organizes an annual medical technologies event in Jacksonville as part of Jax Tech Fest. In her free time, she manages her farm White Springs Beans and Berries. Follow her path:Dasha on LinkedIn: https://www.linkedin.com/in/dashatyshlek/Dasha's Recent Publications on Developments of AI in Healthcare: https://www.strat-craft.com/learnwithstratcraft/ai-healthcare-report-infoWhite Springs Beans & Berries: https://www.facebook.com/people/White-Springs-Beans-Berries/61570073519233/Jax Tech Fest: https://www.jaxtechfest.com/ ***********Susanne Mueller / www.susannemueller.biz TEDX Talk, May 2022: Running and Life: 5KM Formula for YOUR Successhttps://www.youtube.com/watch?v=oT_5Er1cLvY 700+ weekly blogs / 450+ podcasts / 1 Ironman Triathlon / 5 half ironman races / 26 marathon races / 4 books / 1 Mt. Kilimanjaro / 1 TEDx Talk

(00:36) We get to know a 40-year farming legacy that's become one of the region's most beloved agricultural destinations, Triple B Farms. Ron Beinlich, a former metallurgical engineer who always dreamed of being a farmer, took a leap of faith in 1985 when he left US Steel to focus full-time on the abandoned 205-acre property he'd purchased years earlier. Together with his wife Carolyn, they transformed overgrown land with a dilapidated house into Triple B Farms - a thriving family business now in its third generation.(06:10) The farm's name originated from "Beinlich's Beef and Berries," reflecting their early focus on cattle and strawberries. Today, Triple B Farms grows approximately twenty different crops while delighting visitors with what they call "agritainment" - a blend of agriculture and family entertainment. From picking your own berries and visiting baby goats to jumping on "jumping pillows" and watching a singing chicken show, the farm creates experiences that keep families returning season after season.The farm sits at the southern tip of Allegheny County, offering Pittsburgh families an authentic rural experience, not too far from home. As Carolyn, a former teacher, leads educational tours for thousands of schoolchildren each year, she ensures younger generations understand where their food comes from.(16:06) The market offers homemade pies baked on-site, alongside locally-sourced jarred goods and seasonal produce. Whether you're craving fresh strawberries in June, blueberries in July, or the perfect pumpkin in October, Triple B Farms delivers an authentic farm-to-table experience that's been nourishing Pittsburgh families for decades. (26:02) And later in the show, Ashley Cesaratto takes us to lunch for the perfect sandwich at Family Deli, while Alex and Chantal Huff dish up a favorite home cooked recipe with fresh summer corn and pesto. Come hungry!Support the showLiked the episode? We'd love a coffee!

  Today, I am joined by The Tactical Redneck to discuss updates from the Holler Homestead: Garden to Table season, escaped rams reading the rules, shade structures for the raised beds, erosion mitigation and more! Featured Event: Sunday Meetup: Potluck and Rabbit Processing - 1pm-4pm, LivingFreeinTennessee.com to sign up Sponsor 1: TheWealthseadingPodcast.com Sponsor 2: SelfRelianceFestival.com Ask T: Doing work in the cool of the morning (I mean the less hot of the morning)   A week in the life at the Holler Homestead Sunday: Heat, Hustle, and Sheep Shade Structure Build Roasting in the Heat + Sheep Escape Evening Redneck Gift Midweek: Workshop Prep & Deliveries Dump Run in the Heat Pickling + Interrupted by Coffee Delivery Evening: Garden Grounding + Dinner Flow Propagating plants to fill in areas where we want specific things Planting for shade on the west side of the cabin Canning beets outside is a blessing on the inside temperature of my house Swim spa workouts Blackberries, passion, flowers Need to maintain the food forest and make sure the stuff I want living stays living Update on squash in the compost Elderberries in a few weeks 1st ripe tomato Tim delivering rabbits for this weekend's demo Michelle is letting us harvest her garden this afternoon!! Duck setting eggs on hillside Eeeked the garden through with calmag and evening watering (Fire ant issue) Green beans are about to pop here Holler Neighbors/Community: Sunday dinner was fun - basecamp may be transitioning in August Finances - the country store idea is growing   Make it a great week!   GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

Lindsey from northern MN writes “I was raspberry field picking and encountered what I at first thought was a mother bear and 2 cubs but they had hair not fur and it was auburn/brown less black like the bears in the area. The mother (large one) was distinctly “picking“ raspberries which has never sat well with me. A bear would have eaten berries off the bush and not as quiet. The two young ones always had their back towards me and I think they were trying to be in little balls. I never saw their faces. They were trying not to appear large. The big one held its head down so I didn't see eyes or face. I didn't even know they were there until I was too damn close to do anything about it. My child mind was in the space of it could have killed me if it wanted to. I picked right around it ended the row and very quietly and slowly retreating back to my grandfather and grandma who were back at the house. I told them there were bears in the field my grandfather shot off a rifle several times to scare them away. I knew damn well it wasn't a bear but I also was under 12 and I didn't know what it was I didn't have words to describe exactly what I had seen nor had I heard of big foot or Sasquatch. I was however completely terrified by this experience. Having seen a grizzly bear as an adult and a very large black bear I can say it was not that. I think it was kneeling and crouching. I was directly on the other side of the bush from it the raspberries were set up in rows. This was a large field surrounded by forest on three sides. Lots of deer lived in the area my family hunted and I grew up spending all my summers with them helping pick. It happened very early in the morning I was the first one out there and the dew was still wet on the leaves and it was cool still. The sun was just starting to come up but it was still filtering through the trees. We didn't start picking this early but I wanted to get a jump on it because the summers were so hot and humid. I used to pick what was equivalent to 24 pints 2 flat carriers before it would get too hot to mess with. Everyone in the area knew my grandma. She was very popular and she raised my mom in Detroit lakes with 5 other siblings. So I didn't want people bothering her as she had dementia and failing heath as she was in her late 90's. I had stumbled on your show by accident but having the experience I had obviously I listened to all the episodes. I never heard anything like the Ohio sounds they make on property nor the gibberish that was recorded in CA. I have heard what I can only describe to you as broken owls. They weren't quite right but I couldn't put my finger on exactly how I knew but I just felt like it was mimicking owl maybe. Grandpa lit the property like it was Fort Knox. I maybe understand that more now after listening to your show. They were one of the first people to move into that area. Across the road from them which is like 1/4 mile away from their house was the nearest neighbor and Skip had a cabin and he would fish on weekends. My grandparents lived there full time. None of their immediate neighbors did. And again very spread out. You were truly on your own out there if anything happened. That was the last time I ever picked berries alone. I wouldn't go that far into that field either. I would never have my back turned to those trees either after that experience.”   Lorenzo writes "I have gone back and forth wanting to email you. I'm just going to start from a weird encounter then into the sighting I had. In 2014, My wife and I were visiting her parents in Brookings Oregon, Brookings is a pretty rural area on the southern coast of Oregon on the border of California near the redwoods and being from Southern California it was simply beautiful. My father in law wanted to take us up the Winchuck River to a place called the lundlum house. its an open cabin you can camp at. This cabin is 11 miles up river from the 101. While we were driving up you veer left on wheeler creek rd from Winchuck river road. This road turns into dirt and gravel, while we were driving up a red SUV came flying down the road back towards Winchuck River rd they almost hit us and at the time we thought they were just jerks. We kept going and on the right you see this two story cabin and there is open grass area there's a trail down to the river its beautiful. No one was in the cabin so I went in and explored the cabin and layout. Then I noticed the trail to the river and this is where it got weird. I walk down the trail and I am taking in the scenery I look to my right and see a chair, a fishing pole with the line still in the water and an open beer can almost still full. I found it odd and no one was around... It took me a couple minutes to put it together did those people we past leave this stuff? I showed my wife and we found it odd. November 2016 we were back visiting my in laws with my son who was born in June of 2016. we also had a friend come along and one day we decided to show her the cabin. Right before we do the slight left up the road to the Ludlum house I had an anxious feeling come over me. We were driving slow because we were in a Prius and my son in the car. The river is to our right and around a bend I look down at the river and what I see is something standing upright in the middle of the river and look over its shoulder as we drive past and I say to my wife did you see that and she said yep that was sasquatch. We park in an area where there are camp sights and my wife and our friend get out and I said I am going to stay with the car and the whole time it felt like we were being watch and I basically ushered my friend and her friend back in the car because I didn't like the feeling. Driving back to the main road we were talking about it and we convinced ourselves what we saw we really didn't see it. I was very observant about where I saw the creature and I thought maybe it was a tree or something but I thought I recognized the spot but that spot had nothing in the middle of the river. To me inside I thought oh we did see what we saw and it moved on. Wes ever since that I get a weird feeling going up the Winchuck River after 6 miles, Its beautiful up there but I just don't like going up that way.

In today's episode, we're talking about the sun—not as something to fear, but as something to build a healthier relationship with. I'll walk you through what “healthy sun exposure” actually means, how to avoid burning without avoiding the sun altogether, and some of my favorite internal tools to help support your skin from the inside out.We're skipping the fear-based messaging and focusing instead on education, nuance, and giving your body what it needs to thrive—sunshine included.Why the sun isn't the enemy—and what we really need to know about safe exposureWhen to get sunlight for vitamin D without risking damageWhat it means to build a "solar callus" and why it mattersHow antioxidants and nutrients can help protect your skin from the inside outMy favorite internal skin support tools (from astaxanthin to omega-3s)Simple daily habits to enjoy the sun and protect your skin, naturallyAntioxidant powerhouses: Astaxanthin, Vitamin C, Vitamin EAnti-inflammatory support: Omega-3s from wild salmon, flax, or fish oilSkin-nourishing foods: Berries, cacao, green tea, bone brothHydration + electrolytes for skin resilienceSupplements mentionedTallow sunscreen code drhalieschoff10Be sure to follow along on instagram @drhalieschoff and @alphahealthwellness

This week on The Big Fib we find out if our child contestant can spot which adult is lying about Berries! Fact or Fib: The US Supreme Court ruled that a tomato is a vegetable and not a berry. Do all berries have seeds? What kind of berry is a pumpkin? Play along and see if you can guess who is telling the truth on The Big Fib gameshow. For more great shows for kids and families visit GZMshows.com. To hear all episodes of The Big Fib ad-free subscribe now. Learn more about your ad choices. Visit megaphone.fm/adchoices