Podcast appearances and mentions of Gordon Ramsay

11-07-25 - Guad Squares - David Lee - Jimmy Fallon - Trump - OJ - Alien Fighter Brady - Gordon Ramsey - William ShatnerSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Jake and Damian turn the spotlight on you, answering the questions that listeners have been sending in from around the world. From overcoming self-sabotage to dealing with doubt, they explore what it really takes to build confidence, stay consistent, and live with purpose.Drawing on lessons from past guests like James Clear, Susie Ma, and Shane Parrish, they unpack powerful ideas around mindset, happiness, and self-awareness, including why we must be brave enough to tolerate happiness and how to navigate a world that doesn't always share your drive for improvement.Listen in as they reflect on their most memorable guests, share the stories that shaped their thinking, and offer practical advice for anyone striving to grow, one honest question at a time.Listen to the episodes mentioned:James Clear: https://pod.fo/e/16868cSusie Ma: https://pod.fo/e/bf09eShane Parrish: https://pod.fo/e/1ff000Gary Stevenson: https://pod.fo/e/2af4d8Gordon Ramsay: https://pod.fo/e/1fa614Laura Kenny: https://pod.fo/e/249586Dame Stephanie Shirley: https://pod.fo/e/16a443Tyson Fury: https://pod.fo/e/14ef0f Hosted on Acast. See acast.com/privacy for more information.

11-07-25 - Guad Squares - David Lee - Jimmy Fallon - Trump - OJ - Alien Fighter Brady - Gordon Ramsey - William ShatnerSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Gordon Ramsey’s dishing out restaurant warnings – avoid “famous” menus, skip overstuffed burgers, and maybe even question your starter. Dorit Kemsley landed in Melbourne and gave us an Aussie radio exclusive, revealing her epic Vic Beckham fits, her ultra-specific cocktail order (“cemetery of carcasses”) and trying (sort of) an Aussie accent on the barbie. Jelly Roll nearly got treated like a criminal at Sydney Louis Vuitton. In The Glossys, Sia hosted Kathy Griffin’s birthday with a cheeky bathroom-adjacent seating plan, Meghan Markle’s back in acting, Khloé is over the Skims thong drama, and NSYNC can’t agree on their movie. Joel threw down a Lego flower challenge, and Ricki had strong opinions on Scooter Braun’s gross shoes while Sydney Sweeney smooches in NYC.See omnystudio.com/listener for privacy information.

In this episode of the David Watson Podcast, Rusty Austin shares how he rode the early reality-TV wave from Survivor to 16 seasons on Gordon Ramsay's Hell's Kitchen, then reinvented himself as a children's author and poet. We get into what really happens behind the scenes on long shoot days, why casting drives reality TV, how editing compresses 400 hours into 60 minutes, and the difference between Ramsay the on-camera character and the chef. Rusty also talks through his simple, repeatable writing process, the power of first drafts, and a brilliant classroom collaboration where 40+ students illustrated one of his books. We finish with his baseball history project, his memoir “Dave and Me,” and a fun time-machine question. Former reality-TV producer/post producer (Survivor, Hell's Kitchen) • Children's author and poet focused on short, memorable, rhyming pieces • Classroom collaborator: students illustrated “An Awesome Bird: The Pelican” • Also co-authored a baseball history volume and wrote the memoir “Dave and Me” Guest site: https://rustyaustin.com

We're talking… Gordon Ramsey's Burger King collaboration, fast food attitudes, Ray Liotta at the Sutton Pizza Hut, forgotten hand luggage on Rom's trip to New York, social posts, big shop bust ups, amazing vegan steaks, Tom in The Reluctant Vampire, Rom's West End theatre debut and a very successful Halloween party. Plus, an old ‘Rom Wasn't Built In A Day' Edinburgh show poster and a question about what it's like to be a celebrity. For questions or comments, please email us at wolfowlpod@gmail.com - we'd love to hear from you. Instagram - @wolfowlpod TikTok - @wolfowlpodcast YouTube - www.youtube.com/WolfandOwlPodcast Merch & Mailing List - https://wolfandowlpod.com A Mighty Ranga Production For sales and sponsorship enquiries: HELLO@KEEPITLIGHTMEDIA.COM Learn more about your ad choices. Visit megaphone.fm/adchoices

Cassie Yeung is a wildly popular food content creator known for her straight talk and delicious, approachable recipes. Her debut cookbook, Bad B*tch in the Kitch, is a New York Times Bestseller and one of the season's buzziest titles. Formerly a professional dancer and a member of the NBA's Brooklyn Net's dance team the Brooklynettes, Cassie decided to share her love for Asian cuisine on social media and her cooking videos quickly went viral. She was a contestant on Season 2 of the reality cooking show Next Level Chef with Gordon Ramsay and joins Matt in the studio for a highly entertaining conversation. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Robert 'Big Shot Bob' Horry for episode 113 of 'The Shoot Around'! In this fun-filled episode, Robert and the crew tackle the ongoing debate about whether Kevin Durant deserves a statue and where it should be placed. They discuss the legacies of other NBA greats, including comparisons like Dirk Nowitzki and Kobe Bryant. From recent NBA documentaries on Netflix to unforgettable moments in sports history, they cover it all. Plus, the team shares their thoughts on the best mascots, disappointing hyped athletes, and even take a humorous dive into what they'd cook for Gordon Ramsay!   This episode is proudly presented by Draft Kings! Download the DraftKings Sports book app and use code BIGSHOTBOB. That’s code BIGSHOTBOB, bet 5 bucks and get 3 months of League Pass plus get $300 in bonus bets if your bet wins. In partnership with Draft Kings — The Crown Is Yours!!   00:00 Introduction and Episode Overview 01:05 Kevin Durant's Statue Debate 06:56 DraftKings Sponsorship 08:36 Amazon and NBC Broadcast Reviews 10:22 Cam Newton's Mascot Showdown 11:42 Cam Newton's Physical Dominance 12:46 Mascot Fights: Who Would You Take On? 14:24 Freddy Freeman and Players Who Shouldn't Have Left 17:09 Overhyped Athletes: Who Didn't Live Up to Expectations? 21:49 Cooking for Gordon Ramsey: What Would You Make?

What's it like working beside Gordon Ramsay on Hell's Kitchen?In this week's Chef's PSA, I sit down with Chef James Avery, Ramsay's sous chef on Hells Kitchen, mentor, chef, mental health and wellness advocate. We get to talk about leadership, wellness, and what it takes to thrive in one of the most high-pressure kitchens in the world.James Avery on InstagramSponsored By Bragard USAThis episode is brought to you by Bragard USA — makers of the world's best chef coats and uniforms.Receive 20% off your next order with code CHEFSPSA20 → https://bragardus.comLinks & ResourcesSubscribe on Substack → https://chefspsa.substack.com/Shop Chef's PSA Merch → https://shop.chefspsa.com/Visit Chef's PSA Website → https://chefspsa.com/

In high performance, we often celebrate success, the awards, the headlines, the restaurants, the fame. But for Gordon Ramsay, the real story lies in the struggle behind the spotlight.In this episode, Gordon Ramsay explores the true meaning of high performance, and the price of perfection. From growing up in a council house and losing his dream football career to standing beside culinary legends like Marco Pierre White and earning Michelin stars around the world, Gordon opens up about the relentless drive that shaped him. With raw honesty and trademark fire, he reflects on failure, family, and the hunger that still pushes him forward.  Hosted on Acast. See acast.com/privacy for more information.

Gordon Ramsay je v naprostém klidu a trávicí ústrojí Jamese Colea obdivuju, říká mistr barmanSingapur se stal v posledních dvou dekádách zaslíbeným pro kvalitní české barmany. Jedním z nich je i Vojtěch Bažant, který v tomto ostrovním městském státě na jihovýchodě Asie strávil sedm let. O svých zkušenostech vypráví v dalším díle podcastu Host Reportéra.Vzpomíná mimo jiné na dvě sezony, po které pracoval v podniku světoznámého kuchaře Gordona Ramsayho: „Osobně jsme se v Singapuru potkali dvakrát,“ říká, „a pokaždé to byla radost. Z televize má drsnou pověst, ale s námi stál normálně za barem, udělal pár mojit, neustále měl úsměv na rtech, milý byl na všechny.“Pořady, ve kterých Gordon Ramsay křičí, prý příliš neodpovídají realitě. „Jaký je doopravdy? Pusťte si některý z dokumentů, kdy jezdí po světě a vaří třeba s babičkami v peruánských horách, protože přesně tak na mě působil.“V Singapuru obsluhoval Vojtěch slavné herce, muzikanty i sportovce, například piloty formule 1, ale jeho zásadou je chovat se k nim jako k ostatním hostům: „Snad všichni oceňovali, že jim nijak nepodlézám.“V podcastu, který se z velké části věnuje singapurskému období, občas zavzpomíná i na své počátky v Praze. Hovoří například o tom, jak mu jednu neděli nakráčela do Groove Baru kompletní kapela 30 Seconds to Mars, a hrdinou jedné velmi vtipné historky je rapper James Cole.„To bylo taky v Groove Baru ve Voršilské ulici. James Cole slavil narozeniny, seděl u rohového stolu se svojí mámou a neustále si objednával dvojitou extrapálivou Bloody Mary. Sám jsem mu je dělal, takže vím, že jich zvládl šestnáct. Od té doby jsem zažil hodně, ale dodnes nechápu, jak jeho žaludek a střeva zvládly takové množství Tabasca a vodky, zjevně jsou z oceli. Byl to mimořádný výkon!“Vojtěch Bažant vyvinul v Singapuru vlastní metodu, která zjednodušuje porozumění chutím a aromatům a umožňuje míchat drinky bez složitých receptur. Loni založil značku The Cocktail Hacker, pod níž nabízí vzdělávací kurzy, konzultace a přednášky. Před pár dny vyšel knižní rozhovor „Český barman v Singapuru“, který s ním vedl básník, prozaik a žurnalista Pavel Bušta.

I had never met Dave but he was born in Dunedin, Otago — and so was I. We bonded quickly over Mosgiel's Hollywood sign. If you're from Melbourne, Dave probably needs no introduction. He's the chef and co-owner of Embla, a wine bar that's not just popular but cult-following popular. A lot of Not Serious chats seem to involve our guest being in the right place at the right time and Dave is no exception. After a couple of years of kicking off kitchen life in Wellington, Dave meet Chef Josh Emett, who was already ensconced in London but back in NZ to award a certain Chef scholarship. Dave — a carpe diem kind of guy - mentioned he was about to head to London and asked Josh if he might help him with a job. Less than 48 hours after deplaning at Heathrow, Dave was headed to work in his Chef's White at none other than The Savoy with Josh and that familiar old sweary bastard, Gordon Ramsay. Fast forward to 2025 and Dave has spent 25-odd years in kitchens, pushing plates across the pass. Like many Chef's his curiosity over flavour has spilled over from food into booze.Saison Aperitifs — Dave's range of vermouths and amaros that aren't just drinks, but layered, aromatic creations that walk the tightrope between food and wine are a testament to Dave's detail-orientated Chef's mind. If Embla is the mothership, Saison is the offshoot where herbs, spices and botanicals get the same treatment a chef gives prime produce. The result? Bottles that taste like someone bottled up a season, a memory, a feeling — and gave you permission to sip it over ice. The Saison Black Walnut Vermouth that Dave served with chilled Schweppes Ginger ale and a squeeze of fresh lime juice while we chatted really did float my boat. I tried to get to the bottom of how a vermouth is made and I'm not sure I'm any the wiser now but that's ok. There's a mystery to this stuff that makes it not only intriguing but also delightfully different despite the fact that you're still playing in the wine isle. Dave does go some way into explaining how he makes Saison but stops just short of truly sharing his secret. Clever bastard. Now I just want it more. This chat wanders through kitchens, wine bars and herb gardens with the kind of detail perhaps only a chef could give to the craft of booze. If you've ever wondered what happens when a flavour-obsessed cook decides to capture the rhythm of a season in liquid form then this, you not serious, wine curious, good times seeker you, is your episode. So — chuck a chunk of ice in your wine glass and pour yourself something bitter and bright, floral and funky and settle in for some serious fine art of flavour. This is the Not Serious Dave Verheul chat. not serious wine chats would like to thank our supporters:TradecraftBy the BottleAntipodes Water Co. Special thanks to my pal, Benj Brooking of Popular.nz for his help with the editing. An expert filmmaker, editing these chats is being done as one mate helping another. Thanks Benj. You're a legend. join the chatinstagram | facebookIf you're struggling to put that glass down, perhaps our chats aren't the right ear candy for you. While the chats are not serious, living your best life is a very serious matter indeed and a life fuelled by addiction doesn't sound dreamy at all. If you think you need a hand, visit the Ministry of Health site for platforms that might help you take the first step towards taking control back. Our warmest wishes for success on that journey.

What do you get when you mix a failed juicer business, Gordon Ramsay's DMs, and the Harley Davidson of cookware? It's a billion-dollar brand called Hexclad. Nik sits down with Danny Winer, the founder who turned frying pans into a lifestyle. Danny breaks down how Hexclad went from selling one pan in 2016 to becoming a global powerhouse, built on storytelling, design, and a community that actually cares about cooking.They talk failure, product launches, Costco roadshows, and how Hexclad became more of a media company than a cookware brand. Plus, Danny shares why Q4 is about planting seeds all year long. If you want to learn how to build a brand that people don't just buy from but believe in, this episode's for you. What's Instant? They're the secret weapon to triple your email revenue with AI-powered flows. Instead of blasting the same cart reminders to everyone, Instant ensure every shopper gets a unique email experience: Copy, products, and offers that adapt to your shopper's behavior in real time. Emails sent at the exact moment that shopper is most likely to buy. 11+ abandonment flows live in minutes. Book a demo by Oct 31 to get 50% off your first 60 days. Make this BFCM your biggest one yet: ⁠⁠⁠instant.one/limited⁠ Want more DTC advice? Check out the Limited Supply YouTube page for more insider tips.   Check out the Nik's DTC newsletter: https://bit.ly/3mOUJMJ   And if you're looking for an instant stream of on-demand DTC gold, check out the Limited Supply Slack Channel for Nik's most unfiltered, uncensored thoughts.   Follow Nik: Twitter: https://www.twitter.com/mrsharma

This week we're focusing on fungus, but continuing our deadly poisons series with Death Cap Mushrooms. These absolutely lethal little guys are killers in disguise, making them one of the most lethal poisons out there. Tune in to learn what makes them so dangerous and how they were used in a Beef Wellington that would send Gordon Ramsay to the grave. Sources: https://en.wikipedia.org/wiki/Amanita_phalloideshttps://www.woodlandtrust.org.uk/trees-woods-and-wildlife/fungi-and-lichens/deathcap/https://pubmed.ncbi.nlm.nih.gov/26375431/https://www.sciencedirect.com/science/article/abs/pii/S0278691515300594?via%3Dihubhttps://www.bccdc.ca/health-info/prevention-public-health/death-cap-mushroomshttps://www.npr.org/2025/05/02/nx-s1-5383874/erin-patterson-murder-trial-poison-mushroom-australiahttps://www.theguardian.com/australia-news/2025/sep/08/erin-patterson-sentence-australia-mushroom-murder-ntwnfbLooking for more Rooted Content? ⁠⁠⁠⁠Check out our corner of the internet⁠⁠⁠⁠! You'll find our transcripts, show notes, and so much more.*Disclaimer- This content is for entertainment purposes only. I am just a lady who likes plants, which in no way qualifies me to give you advice on well...anything, really. As always, please consult with your medical care team before making any changes to your diet or medications. *

What does it really take to build a thriving photography business without a huge Instagram following? In this inspiring episode of Focus & Flourish, we sit down with Melbourne-based food, lifestyle and interior photographer Sally Hulse, whose work has been featured in major magazines and alongside iconic chefs like Gordon Ramsay.Sally opens up about her journey from discovering photography to building a business grounded in professionalism, creative identity, and strategy all without relying on massive social media followings.We talk about the power of community, SEO, confidence and staying true to your values while growing at your own pace. Whether you're an emerging photographer or a seasoned creative, this conversation is packed with mindset shifts, marketing tips and real talk about what sustainable success actually looks like.Where you'll find Sally:InstagramPortfolioBlog for PhotographersResources for PhotographersNewsletter for PhotographersRESOURCES WE MENTION:​Mailsuite Focus & Flourish is the go-to podcast for food photographers and creative business owners who want to build thriving, sustainable and profitable careers doing what they love.Hosted by Marta and Linda, two professional food photographers and educators, each episode dives deep into the real behind-the-scenes of running a creative business. From marketing and client pitching to pricing, confidence, workflow and mindset.You'll hear honest conversations, inspiring guest interviews, and practical strategies designed to help you:​Grow your photography business with purpose and confidence​Master social media marketing and SEO for photographers​Develop a strong personal brand identity​Balance creativity with business strategy​Turn your passion for photography into long-term professional successWhether you're just starting your photography journey or ready to scale your creative business, Focus & Flourish is here to help you do it with clarity, strategy and heart.Hit play, get inspired, and start flourishing. One focused step at a time.Follow us on ⁠⁠⁠⁠⁠Instagram⁠⁠ ⁠⁠⁠

In this exclusive interview, Vegan CEO Guy Vaknin, founder of Beyond Sushi and one of the largest Shark Tank deal winners, shares his incredible journey redefining NYC's plant-based dining scene. The Israeli entrepreneur reveals the painful truth about the ongoing controversy, detailing how his restaurants were vandalized and how he faced intense hate campaigns due to his heritage and political non-position. He discusses what brought him through the darkest times and the ultimate true values he discovered that motivate him to continue growing his empire despite the threats and boycotts.-MY BOOK IS NOW AVAILABLE FOR PRE-ORDER:⁠⁠⁠https://axelschura.com/maybe/⁠⁠⁠-GUY ON INSTAGRAM:https://www.instagram.com/chefguyvaknin/-BOOK YOUR CALL NOW:⁠⁠⁠⁠⁠⁠https://axelschura.com/the-evergreen-blueprint/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-FREE LIVE WEBINAR FOR 10,000$ MONTHS AND DAYS:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://axelschura.com/live-webinar/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-MY WEBSITE:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://axelschura.com/⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-COACHING AND COMMUNITY:× 30 days FREE membership - change your life with my visualisation and meditation practices:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://axelschura.com/membership/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠× Free Webinar on Evergreen Products:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://event.webinarjam.com/register/6/yxqywig⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠× Free Strategy Session for Influencers, Agencies, Coaches, and Nutritionists:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://calendly.com/axelschurawlow/evergreen-blueprint⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-SOCIALS:× Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://instagram.com/axelschura⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠× You can find me and my content on all social media platforms, just follow this Linktree: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/axelschura⁠⁠⁠⁠⁠⁠⁠⁠

As the end of the year looms, many of us are hit by the "October Slump," an period of low energy, mood, and increased irritability. We look at why this phenomenon is hitting Australians despite the warmer weather and how to stop everything from a clicking pen to poorly folded tea towels from making you quit your job. And in headlines today, Nationals leader David Littleproud is confident other MPs won't follow the lead of Barnaby Joyce and step away from the party amid internal tensions within the coalition; Prime Minister Anthony Albanese will land in Washington this afternoon ahead of his meeting with the US president at the White House the following day; The Israeli military has launched air strikes and artillery fire at targets in southern Gaza, dimming hopes that a US-mediated ceasefire would lead to lasting peace; London police are probing whether Prince Andrew asked an officer assigned to him as a bodyguard to dig up dirt on sexual assault accuser Virginia Giuffre; Tom Holland has admitted to Gordon Ramsey that he is out of the running to be the next James Bond, it’s reportedly because of contractual obligations to the Spiderman franchise THE END BITS Support independent women's media Check out The Quicky Instagram here GET IN TOUCHShare your story, feedback, or dilemma! Send us a voice note or email us at thequicky@mamamia.com.au CREDITS Hosts: Taylah Strano & Claire Murphy Guest: Jess Clark, Mamamia Managing Editor Audio Producer: Lu HillBecome a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Tilly Ramsay, host of the new Amazon Prime show, Dish It Out. She also happens to be the only one of Gordon Ramsay's six children who's pursued a culinary career. A recent graduate of both university and culinary school, Tilly gives advice to young people looking to build their first kitchen and shares a dish she loves making for friends. And she talks about what family meals were like growing up, having a celebrity chef for a dad and a cookbook author for a mum. Get tickets to Food Fight x America's Test Kitchen in Seattle, November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Okay, continuing with story time from our recent trip! We covered our time with Oogie Boogie Bash last week, now we have some stories and advice from the last few days of our Disneyland trip, including lots of good meals and even some good relaxation poolside and in the spa. Plus, is Gordon Ramsay coming to Downtown Disney? Save on your next trip through our friends at Get Away Today - https://www.getawaytoday.com/tickets/disneyland-resort?referrerid=7594 Subscribe and follow us for more! Facebook - @Disneyland4Ever Instagram - @disneylnd4evr Threads - @disneylnd4evr Like what you hear? Offer your support by buying us a churro: https://www.buymeacoffee.com/disneyland4ever

This week, it is more expensive to visit the resort as of last week, hours at the parks are shrinking, another Michelin-Star chef is coming to Downtown Disney, reclaimed and reforged is coming back to Savi's, eastern gateway project progress, James joins us to share our experience at Universal's Epic Universe, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: It is that time of year again when prices go up at the Disneyland Resort. This time, the lowest price, one park, one day ticket has stayed the same, but the highest level one park, one day ticket has increased from $206 to $224. Overall, tickets increased from $3 to $18. Magic Key Holders also saw increases. The Imagine Key went up $150, with the Believe Key going up $100. Parking went up $5 to $40, with preferred parking now at $60. Lightning Lane Multi-Pass went up $2 for pre-arrival from $32 to $34 per person. – https://www.laughingplace.com/disney-parks/disneyland-ticket-price-increase-2025/ Prices are going up, but park hours are expected to go down this holiday season. Disney has notified employee unions that overall staffing hours are being reduced, which may result in the parks closing 1-2 hours earlier on some nights. Earlier this year, it was announced that early entry was being discontinued starting in January. – https://www.micechat.com/425063-disneyland-news-prices-up-hours-down-rapunzel-rises-ramsay-revealed/ Ticket Deal – https://disneyparksblog.com/dlr/2026-disneyland-california-resident-3-day-park-hopper-ticket-deal/ Magic Keys back on sale – https://disneyland.disney.go.com/magic-key/ We have been very excited for the new Earl of Sandwich to open on the west end of Downtown Disney. Upstairs, the new Carnaby Tavern was announced, but has now been rebranded as “Gordon Ramsay at The Carnaby.” Gordon Ramsay is a Michelin-Starred chef who will elevate the British-themed gastropub. Some of Ramsay's signature dishes like beef Wellington, fish and chips, and sticky toffee pudding could be on the menu when the location opens. – https://disneyparksblog.com/dlr/gordon-ramsay-at-the-carnaby-coming-to-downtown-disney/ The new “Reclaimed and Reforged” storyline, which was introduced at Savi's Workshop for May the 4th in Star Wars Galaxys Edge has returned. The return also comes at a higher price for the lightsaber building experience. It will now cost $249.99, up from $219.99. This story is available for a limited time, joining the other four themes of Peace and Justice, Power and Control, Elemental Nature, and Protection and Defense. – https://www.laughingplace.com/disney-parks/reclaimed-and-reforged-returns-to-disneyland/ The first signs of progress have appeared for the eastern gateway project, which will include parking, security, transit center, and eventually, a bridge over Harbor Boulevard. A new permit has been filed to install a 15-foot-long by 8-foot-high chain link fence, as well as a 128-foot-long and 8-foot-high wooden fence in the area. – https://www.disneyfoodblog.com/2025/10/10/disney-files-permit-for-huge-new-theme-park-expansion/ A new scavenger hunt is coming to Downtown Disney this holiday season. Chip and Dale's Ornament Trail will feature special Disney character-themed ornaments hanging from trees throughout Downtown Disney. Guests pick up a map and stickers for $11.99 at select merchandise locations, and then search for the ornaments. Once an ornament is spotted, place the corresponding sticker on the map. Once all the ornaments have been found, return your map to a redemption location for a holiday keepsake. This will run from November 14th to January 7th. – https://www.micechat.com/425063-disneyland-news-prices-up-hours-down-rapunzel-rises-ramsay-revealed/ SnackChat: Salt and Straw – https://disneyland.disney.go.com/dining/downtown-disney-district/salt-and-straw/menus/snack/ Discussion Topic: Epic Universe with James and Tage Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chef Benjamin joins Target Talk to share his story from his first job at McDonald's to working inside Gordon Ramsay's Hell's Kitchen. He talks about how those early experiences shaped his discipline, what he learned from working in high-pressure kitchens, and the path that led him to Dallas. We also get into how he built The Chef Benjamin Experience, the wildest moments from his private dinners, and the lessons that came with turning passion into a full brand.With his new food truck opening October 25th, Chef Benjamin previews what's on the menu, the dishes he's most excited for people to try, and how this next move defines success for him.Follow him: @officialhchefbenjamin

DR. NATALIE MICHON is a powerhouse entrepreneur, magnetic keynote speaker, and legacy mentor on a mission to help modern families, women entrepreneurs, and faith communities protect what matters most. With a career spanning multiple industries – from hospitality and leadership to legacy planning – Natalie's journey is as bold as her message. Her entrepreneurial spirit first lit up the culinary world with her acclaimed restaurant, Michon's, in Atlanta -- earning a national spotlight on FOX alongside chef Gordon Ramsay. Today, Natalie channels her passion and purpose into two powerful platforms: HEIR TIGHT, a secure, virtual vault that helps individuals and families organize and share their essential documents with ease; and her bold and faith-filled book, “I KNOWWW YOU DIDN'T JUST DIE ON ME”, a humorous, real-talk guide to estate planning that makes a traditionally tough topic accessible, engaging, and empowering. At the heart of everything she does is a commitment to helping people build a life — and a legacy — rooted in faith, family, self, and success. LISTEN & CATCH HER FIRE…It's contagious! Follow Dr. Michon: @nataliemichon (IG) www.nataliemichon.com Follow B. Lifted Up! Radio: @bliftedupradio (Twitter/Instagram/Facebook) ⁠www.bliftedupradio.com⁠ | ⁠www.mochapodcastsnetwork.com/bliftedup⁠ (Websites) Alfred Edmond Jr. - @alfrededmondjr (Twitter) Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Pyet DeSpain is making her mark on the culinary world. A member of the Prairie Band Potawatomi Nation and with Mexican-American roots, she’s bringing fresh flavors — and long-overlooked traditions — to the table. This hour, she’ll share stories of her culinary journey, one that took her from experiencing homelessness to winning Gordon Ramsay’s reality TV cooking competition, "Next Level Chef." And later, she’ll offer up advice on how you can cook more authentically. GUESTS: Pyet DeSpain: A member of the Prairie Band Potawatomi Nation and Mexican-American chef. She's the winner of Gordon Ramsay’s competition, "Next Level Chef," and author of “Rooted In Fire: A Celebration of Native American and Mexican Cooking” Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.

Step into the world of London's most iconic cheese emporium with Patricia Michelson, founder of La Fromagerie, as she joins The Go-To Food Podcast. From a single wheel of Beaufort cheese smuggled home from a disastrous ski trip to running three of London's most beloved food destinations, Patricia shares how a moment of serendipity sparked a movement that transformed how the city eats. Hear how she turned her garden shed into a “cheese cave,” won over Michelin-starred chefs, and built a thriving, independent food business — all without investors, all on instinct.In this conversation packed with stories and flavour, Patricia recounts her early days selling cheese at Camden Lock Market, the birth of her Marylebone café culture, and the surprising musical history of her family — including her brother's 1960s restaurant, Mr. Love, on Brook Street, where Jimi Hendrix once stayed upstairs. From those heady Soho days to her invention of “small plates” years before it became a trend, Patricia's journey is a love letter to creativity, connection, and courage in the world of food.From truffle pasta and toasted cheese made with a splash of white wine to tales of chefs like Gordon Ramsay and Jamie Oliver discovering the joys of raw milk, Patricia brings the spirit of London's culinary scene to life. This is a story about taste and tenacity, told by the woman who taught a city how to eat cheese — with a rock'n'roll twist.--------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further -as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges.Just £69 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com Hosted on Acast. See acast.com/privacy for more information.

Disney just raised ticket prices again — but don't panic! In this week's Disney Rumors & News episode, I'm breaking down everything you need to know about the latest Disneyland ticket price increase and how you can still get tickets at the old price for a limited time.But that's just the beginning… we've got so many exciting updates to talk about!

Visuals: https://getbehindthebillboard.com/episode-95-simkatEpisode #95 features Sim Sidhu and Katy David aka ‘SimKat', one of BBH's most brilliant and prolific young teams.We talked about their rise to fame at BBH after their time spent along the corridor at The BBH Barn Adschool, where they learnt the ways of the business from legendary and much missed tutor Tony Cullingham. One of Tony's classic questions he asked anyone at any level: “Are you having fun?”It's a really important question.Fun seems to run through much of SimKat's work. TC would be proud. Their proactive approach is a lesson in making shit happen.In an effort to secure their job they showed the then ECD Helen Rhodes an ad a day for BBH clients for an entire year. It paid off and they were soon winning awards for debut work on Barnardos and The Fire Safe Sari.Since then there's been great work on Audi, esp the recent Proms inspired campaign, creating musical scores to mimic the throaty sound of the more powerful Audi models.Arch Nemesis for BK was a triumph in cheekiness and speed of turnaround. Along the way they met Gordon Ramsey before their latest work, creating a bookshop to tell the world about the Monzo book of money. This audacious idea is a fully fledged bookstore called ‘Booknook' home to 3000 books each with a different front cover, all to help people better understand how to use their money.SimKat thank you so much for coming on. You're a breath of fresh air in the great outdoors. Long may it continue. Stay in touch!Thanks to our sponsorsBauer Media OutdoorView2FillSuper OptimalGAS Music

00:00:00 - Meleg van00:00:44 - Póló és benti nadrág00:02:22 - Fűtés nálunk00:05:09 - Kandalló, tüzelés és grillezés00:09:55 - Gordon Ramsay sajtos szendvicse00:10:22 - Limited burger by Rácz Jenő és a rendőrök00:14:46 - Országspecifikus franchise kínálatok00:16:39 - Michelin csillagos séfek és éttermek00:19:41 - Sztárséfek és celebek00:23:42 - Pisti bankban járt00:28:41 - Valor Mortis és 600.000 követő a TheVR Gaming+ csatornán00:30:17 - Vágott videók séfekkel00:34:52 - Főzős tartalmak, Wilderness Cooking és Zsozé főzős műsora00:45:54 - Mi és miért megy, vagy nem megy00:51:55 - Élőben szülés a Twitch-en00:55:30 - Befejezés

What is addiction? There's no easy answer there, and the science and understanding of addiction is continually changing. My guest today Robb Kelly has treated thousands of addicts and he believes addiction is not about the addiction. It's not about alcohol or heroin or sex or pornography. That's 1%. Robb believes the other 99% is about mind, trauma and beliefs. And he believes absolutely anyone and everyone has the ability to overcome addiction permanently and live to their fullest potential. Robb Kelly, PhD is a world-renowned addiction expert who treats the problem, not just the symptoms. For over 20 years, he has helped addicts and alcoholics reclaim their lives from the disease of addiction. With a PhD in psychology, decades of experience, and his own recovery as an alcoholic, Dr. Kelly is a “triple threat” against addiction. His philosophy, though unconventional, is grounded in extensive research and behavioral studies. Known as “The Gordon Ramsay of the Addiction World,” he takes a direct, no-nonsense approach, pulling the disease out of his clients and empowering them to fight back. He has worked with thousands, including celebrities, and lectured at leading universities and hospitals. Recognized worldwide as an authority on recovery, Dr. Kelly has witnessed the miracle of recovery in over 5,000 addicts once considered hopeless. Living as a recovered alcoholic, he has made it his life's mission to help others achieve permanent recovery. His personal slogan, “Step out of the disease, and into the Solution”.Contact:Website -https://robbkelly.comJoin us as we explore:Dr Kelly's journey from homeless to healer extraordinare, why mind is literally over matter, why alcohol is only 1% of alcoholism and how the trauma of childhood composes the other 99%.The neurochemical response of true gratitude and genuine positive validation because nobody actually knows or believes they've amazing.Learning to become more adaptive and responsive to positive neurological wiring and frequencies.Asking if “anything less than nurturing a child is abuse” is a reasonable standard.Robb's morning and night non-negotiable habits.Support the showFollow Steve's socials: Instagram | LinkedIn | YouTube | Facebook | Twitter | TikTokSupport the show on Patreon:As much as we love doing it, there are costs involved and any contribution will allow us to keep going and keep finding the best guests in the world to share their health expertise with you. I'd be grateful and feel so blessed by your support: https://www.patreon.com/MadeToThriveShowSend me a WhatsApp to +27 64 871 0308. Disclaimer: Please see the link for our disclaimer policy for all of our content: https://madetothrive.co.za/terms-and-conditions-and-privacy-policy/

High performers aren't immune to stress—they're masters at transforming it. Take the Scorecard to find your edge: resilience, focus, and impact that last

Richard Corrigan has lived through—and helped shape—the restaurant revolutions that made London one of the world's great food cities. From his early days with the eccentric genius Stephen Bull at Blanford Street, through his game-changing decade at Lindsay House, to opening Corrigan's Mayfair on the very day he closed Lindsay House with a party, Corrigan's career is a story of grit, brilliance, and survival. He remembers the 90s buzz alongside Gordon Ramsay, Gary Rhodes, and Marco Pierre White, when Michelin stars were scarce, small kitchens did the impossible, and London's dining scene finally came alive.In this wide-ranging and unfiltered conversation, Corrigan recalls the madness and magic: Marco Pierre White denying he sat for a portrait—until it was bought by the National Portrait Gallery; Gordon Ramsay standing in his tiny Lindsay House kitchen asking how he pulled it off; and the supermodels who ran out mid-meal when told their limousines had arrived. He shares his passion for honest cooking, his disdain for overblown tasting menus and foodie fads, and his belief that hospitality is about turning even the worst customer into a loyal friend. Along the way, he dishes on everyone from Jay Rayner to Faye Maschler, from the King of Jordan to Kate Moss.Always outspoken, Corrigan cuts through the noise with clarity. Pizza, he insists, “isn't dinner, it's just bread.” Long lunches are a dying art. And the future of food lies not in obscure herbs or gimmicky “Scandi bowls” but in intelligence, honesty, and produce that sings. Whether cooking for three prime ministers, the Queen, or just another guest with a bad day to forget, Corrigan has never lost sight of what matters most: generosity, joy, and a little bit of sea salt in his pocket, just in case.-------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further -as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges.Just £64 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

Dave and Chuck the Freak talk about Dave having a pain in his side, a sex coach that looks like Jason, TikToker says date shut her down because she ordered a beer, Dave discovered scammers trying to get his dad, male capri pants making a comeback, driver fleeing cops drove over bridge as it was opening, guy using AI nudes to extort woman, plane made emergency landing on Vegas street, close call at airport, crying French pilot, parent tried to run over kid’s bullies, teen hid in closet while bear ransacked home, people cutting back on subscriptions, MLB scammers, MLB auto strike counter, Eagles honor good Samaritan, Jimmy Kimmel returns to air, Gordon Ramsay’s home swatted, James Van Der Beek cancer, Cardi B’s voice on NYC subway, Baywatch comeback, Survivor themed bar, massage therapist hid camera in spa, another rub and tug busted, guy sets fire to motorcycle club, 12-year-old leads cops on chase, old lady dines on backdoor, Asian man gets stuck in traffic light, woman quit corporate banking to make adult content, dispute over 50 cents at bar leads to shooting, teen tipped over port-a-potty with cop inside, update on man who pretended to be high school student, guy played guitar while getting brain surgery, man went into cardiac arrest at TJ Maxx, things that are healthy even though people don’t think they are, and more! This episode of Dave & Chuck is brought to you in part by Profluent http://bit.ly/4fhEq5l

Gavin Kaysen is a two-time James Beard Award winner, a former Bocuse d'Or competitor, and a true force behind Minneapolis' rising culinary scene - but his story is about far more than accolades. In this episode, Gavin opens up about his early childhood influences and how a sandwich shop taught him the power of hospitality. He shares the story of a bold cold-call to Gordon Ramsay, and lessons he learned under Chef Daniel Boulud's mentorship. He also shares how he's passing on those lessons - mentoring the next generation of young cooks through Ment'or BKB, while supporting his team and community through his nonprofit, Heart of the House Foundation. If you've ever questioned how to build a meaningful life in food - or in anything - this conversation is one you'll want to hear. Enjoy this episode as we go Beyond the Plate… with Chef Gavin Kaysen.This episode is brought to you by Mill - the sleek, odorless food recycler for your home. Learn more and get $75 off at mill.com/btp. Offer may expire. Follow Beyond the Plate on Facebook.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com

Next in Media talked to Michael Wayne, co-founder and CEO of Kin, about his nearly 20-year journey building a media company alongside YouTube's evolution. Wayne shared how his company navigated multiple business model shifts—from the MCN era to working with traditional celebrities on digital platforms, licensing content to streaming services and cable networks during the pandemic, and experimenting with FAST channels. The conversation explored the challenges of the changing creator economy, why YouTube is no longer the sole focus for content distribution, and how AI might transform storytelling and the media industry. Wayne also discussed his work with AI LA and his optimistic view on technology's potential to create new opportunities rather than just displacement.Join us for this fascinating conversation about adapting to constant change in digital media.

Ray Ray's Podcast — Episode 164 “Chef Benjamin”Celebrity Chef Benjamin joins Ray Ray's Podcast to share his incredible culinary journey. From his early days working at Olive Garden, to sharpening his skills on a cruise ship, to working at Gordon Ramsay's Hell's Kitchen restaurant, Chef Benjamin has seen it all. Now based in Dallas, he has cooked for celebrities, been featured on the Food Network, and is preparing to launch his own food truck in the city. His story is one of resilience, growth, and passion for food.

From producing unscripted shows with Gordon Ramsay and Dwayne "The Rock" Johnson to creating a viral real estate game that hit 2 million plays without spending a dollar on marketing, Doug Weitzbuch's journey reveals the power of authentic community-driven growth over manufactured virality.In this episode, Doug shares behind-the-scenes insights from 20 years in television production, his pivot to gaming, and the exact strategies that led to organic viral success through genuine storytelling and community building rather than paid advertising.

This week (featuring Kenzie) we lose our minds over The Summer I Turned Pretty finale, dive into DWTS, and explore celebrity side quests (looking at you Harry Styles!) It's also decided that actors can't be trusted and taco dip is a questionable thing to serve Gordon Ramsey.

Dave and Chuck the Freak talk about Dave having a pain in his side, a sex coach that looks like Jason, TikToker says date shut her down because she ordered a beer, Dave discovered scammers trying to get his dad, male capri pants making a comeback, driver fleeing cops drove over bridge as it was opening, guy using AI nudes to extort woman, plane made emergency landing on Vegas street, close call at airport, crying French pilot, parent tried to run over kid's bullies, teen hid in closet while bear ransacked home, people cutting back on subscriptions, MLB scammers, MLB auto strike counter, Eagles honor good Samaritan, Jimmy Kimmel returns to air, Gordon Ramsay's home swatted, James Van Der Beek cancer, Cardi B's voice on NYC subway, Baywatch comeback, Survivor themed bar, massage therapist hid camera in spa, another rub and tug busted, guy sets fire to motorcycle club, 12-year-old leads cops on chase, old lady dines on backdoor, Asian man gets stuck in traffic light, woman quit corporate banking to make adult content, dispute over 50 cents at bar leads to shooting, teen tipped over port-a-potty with cop inside, update on man who pretended to be high school student, guy played guitar while getting brain surgery, man went into cardiac arrest at TJ Maxx, things that are healthy even though people don't think they are, and more!This episode of Dave & Chuck is brought to you in part by Profluent http://bit.ly/4fhEq5lSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Discover the challenges and strategies of leading brands such as Diageo and Indeed in navigating marketing spend and efficiency. Explore the rise and fall of BrewDog within the competitive beer category. Celebrate the unexpected but impactful engagement of Taylor Swift and Kansas City Chiefs' Travis Kelce, and the buzz around Gordon Ramsay's new Wagyu burger collaboration with Burger King. With expert analysis from Tracksuit this episode is packed with valuable insights for marketers navigating a rapidly changing landscape. Don't miss out on these compelling stories rooted in brand data and strategy!02:43 Marketing Strategies of Major Brands04:40 Balancing Efficiency and Brand Building06:13 The Role of AI and Organic Channels06:32 Case Study: Indeed's Marketing Approach08:42 Historical Evidence on Marketing Cuts17:11 BrewDog's Market Performance20:07 BrewDog's Brand Health and Challenges20:35 BrewDog's Rebranding and Market Position21:12 Cultural Impact on BrewDog's Brand23:24 BrewDog's Competition and Strategic Moves25:46 Taylor Swift and Kansas City Chiefs: A Brand Collaboration32:50 Gordon Ramsey and Burger King CollaborationFind the hosts:Jasper: https://www.linkedin.com/in/jasperskinner/Dan:https://www.linkedin.com/in/dan-fleming-a15854118/Conor: https://www.linkedin.com/in/conorbyrne/ Hosted on Acast. See acast.com/privacy for more information.

Actor/comedian Matt Hobby (Young Sheldon) stops by the Rock & Roll RV as entrepreneur Kai Fanning to pitch his bizarre luxury compound, Stay Living—a place that promises to be Safe, Thrilling, Affordable… and You Never Leave.Geoff and Whisp dig into Kai Fanning's plans for:Muscle-bound Bichon Frises patrolling behind barbed-wire fencesAn 800-lane bowling alley and four-story arcadeA Riverboat Casino (pending Val Verde's mysterious ballot measure S7A43)Raising Cane's chicken fingers as the official food of the complexAnd the true meaning behind “You Never Leave”Also, Sharon Stone gossip, Gordon Ramsay's lost reality show Hell Nightmare, the forgotten '90s Jeremy Piven film Asshouse, David Lee Roth's cryptocurrency empire, why Whisp will never fund a GoFundMe, and even the mysterious identity of El Fornado.Sponsored by:Bad Company Fudge Company!Steve's Discount Concrete!Guest: Matt HobbyHow to Support Val Verde's Second Choice for RockWant to keep 108.9 The Hawk barely on the airwaves? Here's how you can help:Subscribe to the podcast on Apple, Spotify, YouTube — or whatever app you use. Your choice!Join the Rock Battalion: sign up for our mailing list at 1089thehawk.com.Patreon keeps the lights on (and the Food Gulch ads rolling): patreon.com/1089thehawk.YouTube is where you'll find clips, video episodes and yelling: youtube.com/@1089thehawk.Follow us everywhere: Instagram, TikTok, Bluesky, Facebook, Threads Hosted on Acast. See acast.com/privacy for more information.

Our guest today, Dr. Chris Walinski, is a dentist, researcher, MasterChef contestant, and prostate cancer survivor. His story is an inspiring one of persistence, adaptation, reinvention and turning adversity into advocacy. Chris shares how his childhood independence led to a lifelong passion for cooking, how his wife nudged him into the MasterChef spotlight, and how a life-altering cancer diagnosis reshaped his perspective on food, prevention, and living fully. You'll learn: - What Chris learned from competing on MasterChef (and from Gordon Ramsay...) - How his cancer journey shifted his mindset on prevention, nutrition, and resilience - The role of antioxidants, anti-inflammatory foods, and gut health in longevity - The top prostate-friendly foods - The importance of cutting back on ultra-processed foods, red meat, alcohol, and sugar - Chris's lessons on reinvention in midlife and retirement ________________________ Bio Dr. Chris Walinski has been an author, inventor and trusted expert in dentistry for over 25 years and has authored a dental text that has been translated into 10 languages. He is one of the earliest dentists to use lasers in dentistry, Dr. Walinski has been called upon to make presentations around the world at professional conferences and universities. Since 2004, he has taught thousands of doctors on the topics of cosmetics, minimally-invasive dentistry, technology and the use of lasers. His lectures have taken him to almost 50 countries at this point. Dr. Walinski is the Executive Director of the World Clinical Laser Institute and the International Dental Laser Research Institute, and is a Founding member of the American Academy of Oral Systemic Health. He is a Diplomate and Past-President of the World Congress of Minimally Invasive Dentistry. He is a proud member of Sigma Xi, the Scientific Research Honor Society, and his Fellowships include the International College of Dentists, The Royal Society of Medicine, The International Association for Laser Dentistry and the American Society for Lasers in Medicine and Surgery. Dr. Walinski's lifelong love of cooking resulted in him competing on this season's MasterChef on FOX. He also has three lovely children and is married to the love of his life and wife of six years. They live together with their English Springer Spaniel, Lacey. _________________________ For More on Chris Walinski The Prostate Site 3 recipes to try: ‘MasterChef' alum's cake, soup, rice - Ohio State Alumni Magazine _________________________ Prostate Cancer Testing Free Prostate Cancer Testing Near You NFL Crucial Catch - FIND A CANCER SCREENING LOCATION NEAR YOU* _________________________ Podcast Conversations You May Like How Not to Age – Dr. Michael Greger The Well-Lived Life – Dr. Gladys McGarey Take Charge of Your Well-Being – John La Puma, MD _________________________ About The Retirement Wisdom Podcast There are many podcasts on retirement, often hosted by financial advisors with their own financial motives, that cover the money side of the street. This podcast is different. You'll get smarter about the investment decisions you'll make about the most important asset you'll have in retirement: your time. About Retirement Wisdom I help people who are retiring, but aren't quite done yet, discover what's next and build their custom version of their next life. A meaningful retirement doesn't just happen by accident. Schedule a call today to discuss how the Designing Your Life process created by Bill Burnett & Dave Evans can help you make your life in retirement a great one — on your own terms. About Your Podcast Host Joe Casey is an executive coach who helps people design their next life after their primary career and create their version of The Multipurpose Retirement.™ He created his own next chapter after a 26-year career at Merrill Lynch, where he was Senior Vice President and Head of HR for Global Markets & Investment ...

Ben Lippett, aka @dinnerbyben, is a cook from London. His new book, How I Cook, is out now. We chat about old pizza in Naples, the recession indicating Coachella lineup, season one of Gordon Ramsey's Kitchen Nightmares, beef wellington theories, UK farmers' markets, Kewpie mayonnaise, drizzling and sizzling olive oils, how to turn your Substack into a book deal, why he stopped working in restaurants, and the need to innovate vs. nailing the classics. instagram.com/dinnerbyben twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Buy WingFEST Tickets HERE: http://wingfest.co.uk Ethan tries a 'garlic cleanse', McGrath hits another wedding, and Dom is his usually weird self. Join our Patreon - https://www.patreon.com/sloppyjoespodcast We have merch! https://sloppyjoespod.com YOU NEED OUR HELP? Send in your advice question to: SloppyJoesPodcast@gmail.com Find us: twitter.com/SloppyJoesPod tiktok.com/@sloppyjoespodcast https://www.instagram.com/thesloppyjoespod/?hl=en Presenters: Joe Smith: https://twitter.com/Joesmith93 Joe McGrath: https://twitter.com/RadioJoeM Dom:  @DommyBW   Ethan James: https://twitter.com/EthanJamesMedia

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Paul and Ben Foster at Meatopia, lunch at Cuubo, Gordon Ramsey's Burger King Burger, Hellmann's Pro, seasoning, serving temperatures and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Our next guest is passionate on all things animals. She is an ER Vet Nurse as well as the author for her blog, Faraway Kitchen, where she shares vegan recipes from around the world. She was recently a contestant on Season 15 of MasterChef. We dive into her adventurous beginnings where she leaves no stone unturned in her travels across the country as well as to Southeast Asia. We reflect on what it was like to manifest and finally fulfill her dream of cooking vegan food for Gordon Ramsay alongside other passionate home chefs. Please enjoy my conversation with Courtney Fraley. https://instagram.com/faraway.kitchenhttps://www.farawaykitchen.com

What keeps you grounded—and what throws you completely off? In this episode of Manic Joy, Dave and Reese dive into the rituals and routines that shape their days, from the comfort of morning coffee to the chaos of lost glasses. Along the way, they revisit the 30 minutes of brilliant conversation they forgot to record, debate whether routines are freeing or limiting, share stories about kids wrecking the house, and laugh about blow-dried balls, candy corn confessions, and Gordon Ramsay's early-2000s insults. It's a mix of habits, humor, and heart—just like life.

WHAT ARE YOU WAITING FOR?—Josh Jones has done a lot of things when it comes to magazines: Editor. Writer. Maker. Custom publisher. Mentor. Evangelist. All of the above. Has Josh helped write a book about hip hop in Mongolia? Yes. Has he sat back and watched Gordon Ramsey mash his face into a sandwich? Indeed. Has he written an instructive how to book that reminds the reader to always lift a box of magazines by bending one's knees? Yes, again. For more than 20 years, Josh has been creating magazines, both for resolutely indie concerns and reasons, but also custom publications for the likes of The North Face, Red Bull, Interscope and Nike. And while he has no illusions about the challenges the industry faces, he's also resolutely optimistic about a world that he loves, so much so that his “field guide to publishing an indie magazine” Just Make Your Magazine is, true to its subhead, the “fastest selling self help book.” OK, I don't know if that's true. It probably isn't if I'm being honest. But still. You speak to him and you become an optimist. And this is not just because, as he says in the book, “indie magazine making has never been more popular.”It's also because, and perhaps caught up in the same optimism, I suggest that it's possible we are over the Print Panic of the mid aughts and the industry, as a whole, is now back on a sustained kind of upswing. That's an idea we're going to explore on the show this season. Because there has to be some things that are right in the world, damnit.—This episode is made possible by our friends at Freeport Press. A production of Magazeum LLC ©2021–2025

The Song of Summer 2025 according to TikTok, BOOB TUBE: "Alien: Earth," MOVIE REVIEW: "Downton Abbey: The Grand Finale," Gordon Ramsay's weekly salary, and "The White Lotus" goes to FranceSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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On today's MJ Morning Show: Hat stolen by a rich guy Tesla auto pilot mode crash Morons in the news MJ's car scuff Dear Abby - I was robbed by my cat sitter Teacher of the year? Verizon service problem on Saturday MJ's ice cream 'Scavenger hunt' sent man speeding Julian's trip to the airport Furniture for Chloe The studio phone number saga may be coming to an end African grey parrot stolen Police chase using grappler ends badly for a car Creepy story - Woman went for waxing, waxer was wearing meta-video glasses MJ's IG Ding dong ditch story ends in shooting of 11-year-old Golf cart through the door at a supermarket Gordon Ramsey had surgery for skin cancer UNC's first touchdown with Bill Belichick as head coach Early ride at Busch Gardens being removed Guests at HersheyPark, PA, see a young child walking on the monorail Man using camera under woman's skirt at a university library