Podcast appearances and mentions of lisa ludwinski

She's My Cherry Pie is on a little break, so we're dipping into the archives and re-airing our first episode from last year. Jessie chats with pie expert Lisa Ludwinski of the celebrated Sister Pie bakery in Detroit and they go deep on pie dough and pie crusts. From pastry cutters to probe thermometers to sugar, Lisa shares the secrets to her fab flaky crust. Want to bake along? You can find Lisa's all-butter pie dough recipe here. Thank you to California Prunes for supporting our show. Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox StudiosShe's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Lisa: Instagram, Sister Pie, Cranberry Crumble Pie RecipeMore on Jessie: Instagram, Snackable BakesSubscribe to Cherry Bombe Magazine here

Meet two female culinary stars in the Midwest who have made a nationwide name for themselves. Grace Goudie, who competed on Chopped in 2022, is the Executive Chef of Scratchboard Kitchen in Chicago. Lisa Ludwinski is the founder of Sister Pie in Detroit and authored a cookbook by the same name.Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.

Just in time for all your holiday baking, we're launching a new Radio Cherry Bombe miniseries—She's My Cherry Pie! Today and the next five Saturdays, host Jessie Sheehan will learn how some of the most beloved bakers around got their start, what they're known for, and the tips and tricks behind their signature bakes. For our first episode, Radio Cherry Bombe host Kerry Diamond welcomes Jessie and learns more about the career twists and turns that led Jessie to baking, cookbook writing, and recipe testing. They also chat about her third and latest cookbook, Snackable Bakes: 100 Easy-Peasy Recipes For Exceptionally Scrumptious Sweets and TreatsThen, Jessie welcomes She's My Cherry Pie's first guest, Lisa Ludwinski of the celebrated Sister Pie bakery in Detroit and they go deep on pie dough and pie crusts. From pastry cutters to probe thermometers to sugar, Lisa shares the secrets to her fab, flaky crust. You can find Lisa's recipe here. Thank you to California Prunes for supporting She's My Cherry Pie. For recipes and more, visit californiaprunes.org.Check out the brand new issue of Cherry Bombe Magazine featuring Erin French of The Lost Kitchen here! Subscribe to our newsletter and check out past episodes and transcripts here. She's My Cherry Pie is a production of Cherry Bombe magazine. This mini-series is recorded at CityVox Studio in New York City. Our theme song is by the band Tralala.More on Lisa: Instagram, Sister Pie, Cranberry Crumble Pie Recipe, All Butter Pie Dough RecipeMore on Jessie: Instagram, Snackable Bakes

August 28, 2022 ~ Sister Pie Owner Lisa Ludswinski speaks with Paul W. about the West Village Bakery serving nontraditional pies, cookies, breakfast and lunch.

Sister Pie started in the kitchen of Lisa Ludwinski’s parents in Milford around Thanksgiving 2012. Since then, the popularity of her unique pie creations has grown and now operates from a corner bakery in Detroit’s West Village on the east side of town. She talks to WEMU's Lisa Barry about her love and passion for pie...just in time for Thanksgiving!

Vincent Stanley joins “That Made All the Difference” to share why the company, its founders and its employees are guided by one mission: ‘protecting our home planet’. Also, he shares the secret to changing people’s minds and the profound, yet underestimated power of a small group of dedicated people.

Civil rights leader Marc Morial comes to ‘That Made All the Difference’ to discuss his time as mayor of New Orleans, today’s challenges, and what it will take to build a more just, equitable and inclusive society.

Drea and Renee wrap up Sister Pie with an interview with Lisa Ludwinski herself! They rate the book and discuss all the recipes they made while cooking from Sister Pie and if they plan to cook from it again. Listen until the end to find out what cookbook will be featured next! Edible Rose Petals - https://www.amazon.ca/Red-Rose-Petals-Sprinkles-Decoration/dp/B07SNTF854

Civil rights activist Janet Murguía joins ‘That Made All the Difference’ to discuss her upbringing as the daughter of immigrant parents and how that experience informs her life’s work advocating for Hispanic/Latino civil rights and battling systemic inequality.

Drea and Renee give their individual and overall pod-rating for Weeknight Baking! Find out how many aprons it will get! And they're swapping it out for their next book Sister Pie by Lisa Ludwinski! Hershey Chocolate Chips - https://www.hersheys.com/kitchens/en_ca/ingredients/baking-chips.html Trader Joes Podcast - https://www.traderjoes.com/digin/category/Podcast

Filmmaker Ken Burns returns to "That Made All the Difference" to reflect on the past few months, and talk about why he believes that society has an opportunity to turn this 'completely unique moment' in history into meaningful and positive change.

Timestamps0:39 – Chef Jereme McGovern, Chicago-area chef1:44 – Chef Seth VanderLaan, President Heart of House Hospitality 2:30 – Chef Ashlea Tobeck, Executive Chef at Children's Hospital Colorado2:55 – Chef Mary Kastman, owner of Driftless Cafe3:38 – Chef Joe Schumaker, President, and CEO of Food Space4:19 – Jim Contardi, AutoQuotes CEO5:02 – Chef Lisa Ludwinski, owner of Sister Pie6:00 – Chef Shannon Solomon, director of nutrition services for Aurora Public Schools in Colorado7:32 – Chef Yia Vang, owner of Union Hmong Kitchen and Vinai9:23 – Dan Hinchley, Vice President of Manufacturer Partnerships at Partstown11:26 – Chef Caitlin Cullen, owner of Tandem12:12 – Chef Paul Short, program chair culinary arts at Madison Area Technical College13:17 – Chef Rich Rupp, Vollrath Company

Lisa comes back to “That Made All the Difference” to share how necessity transformed her neighborhood bakery into an essential hub for community support – and why sourdough makes her dance

Sal Khan returns to That Made All the Difference to discuss how he, his family and Khan Academy are managing through the crisis — and to share a bit of his vision for the future of education.

Dr. Frederick joins That Made All the Difference to discuss how his career as a surgeon has influenced his work as an educator, administrator and champion of underserved communities, and why he believes we may be on the cusp of the next "golden generation."

Host Alicia Burke connects with notable guests like Dr. Wayne A. I. Frederick, the president of Howard University, and Sal Khan, the founder of Khan Academy, to explore how they are responding to the events of today and what they're doing to better themselves, their community and the world.

This episode we welcome Lisa Ludwinski into our kitchen to chat about her business and cookbook, Sister Pie. She also brought along two of her employees, Brittney Bowen and Anji Barto. Lisa chats about her career beginnings making cooking videos and discovering her love of baking to finally opening her incredible bakery, Sister Pie. (https://www.sisterpie.com/) Enjoy this talk and purchase your copy of Sister Pie (https://www.booklarder.com/books/info/sister-pie-the-recipes-and-stories-of-a-big-hearted-bakery-in-detroit) here. Sister Pie https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/mw5_UDYV.jpg Special Guest: Lisa Ludwinski.

Arianna worked around the clock on her company HuffPost until she collapsed on the floor. This “wakeup call” launched a new mission: To help people avoid burnout.

When Sal tutored his young cousin long-distance in math, it sparked the inspiration for a non-profit that would provide a free world-class education for anyone, anywhere.

Loretta and Mary Davis, CEO of Special Olympics, discuss how Loretta moved past her disabilities – and her critics – to become a repeat gold medalist.

Lisa explains the inspiration behind her much-loved Detroit bakery, which has a hyperlocal vision, a broad influence and pies with buttery, flaky crusts.

Ken opens up about the emotional moment with his father that inspired him to become a filmmaker — and how choosing New Hampshire over New York helped him make a bigger impact.

After Dan had an on-air panic attack, he realized he had to stop chasing the adrenaline he was accustomed to as a war correspondent and find healthier ways to attain happiness.

Lisa Ludwinski founded the nationally acclaimed @sisterpiedetroit bakery, which celebrates the seasons and local produce of Michigan through scratch-made pies. Her start-up story is far from traditional, raising funds for a brick and mortar with an all-night dance-a-thon and creating a community-forward business based not just on profits, but planet and people too. The result is a thriving business and unique culture that is deeply woven into the city of Detroit and the agricultural ecosystem of Michigan.  Tune in for Lisa’s tips on how to bake the perfect pie and her sage advice for aspiring bakery owners.   Produced by Dear Media. 

Listen as author Lisa Ludwinski discusses her book, Sister Pie: The Recipes & Stories of a Big-Hearted Bakery in Detroit. Recorded live at the Miller Branch Library on Thursday, May 16. This podcast has been brought to you by MIWarren. To hear more podcasts like this, visit MIWarren.org.   

I was so excited to sit down with Nicole (EP 90) who is a pastry chef that can make some amazing cakes with various colors and designs. She has skills and I thoroughly enjoyed our interview. Let me know what you think! Show notes: 5:31 - The one dessert Nicole would prepare if her life depended on it.  6:35 - What inspired Nicole to start her own business. 7:50 - "Never stop learning ... " 11:18 - Competition scares Nicole. 15:55 - Making a cake in the humid Ohio weather.  20:25 - Why depression runs deep in the chef world.  22:47 - How Nicole manages her hectic schedule.  27:21 - "I would like to be better at taking criticism... " 28:50 - "Don't be such in a rush ... " 31:37 - "Food is love ... " 36:23 - "Always eat dessert first ... " How to reach Nicole: Website | Instagram Book Recommendations: "BraveTarts" by Stella Parks  "The Last Course" by Claudia Fleming "Sister Pie" by Lisa Ludwinski  

If you’ve ever event spent any time outdoors within a mile’s radius of it — say, in Midtown or Eastern Market — then you’ve no doubt smelled the sickly sweet odor of the Detroit trash incinerator. Well, no more. Detroit Renewable Energy, the umbrella organization that owns and operates it, says it is shutting the incinerator down 33 years after it first fired up because of finances and complaints from the community. Operations will cease this week, but it’ll take up to 90 days to fully power the trash-to-energy facility down. Mayor Mike Duggan says he’s committed to making sure the site never again serves as a waste incinerator. What’s next for that property, which is owned by the city, isn’t yet clear. One novel idea comes from our friend Frank Nemecek over at the Warrendale Blog: Make every strip club in the city move there, like an amusement park of T&A. Moving on: The measles outbreak is now 22, which is an incredible thing to write in the year 2019, when we’re also developing driverless automobiles Lisa Ludwinski of Sister Pie (we interviewed her here) and Zingermans Roadhouse are finalists for prestigious James Beard Awards People are losing their minds over a Chick Fil A popup downtown Developer Woodborn Partners plans a $16 million mixed-use development on Bagley in Mexicantown Marshall Mathers sent out the following all-caps tweet about the new American Alliance of Football Backers of a bid to refurbish Hamtramck Stadium, the former home of the Negro League’s Detroit Stars, hit their $50,000 crowdfunding goal and will celebrate Saturday at Baker Street Car Bar A tall ship is coming to Detroit this September, and you can get tickets for a ride The 6,000 square-foot space that formerly housed Gayle’s Chocolates in Royal Oak will get a ginormous coffee shop, with a second-floor kiddie play space We run down a bunch of the changes and improvements to the Avenue of Fashion on Livernois And Stacey Hotwaxx Hale and John Collins are spinning at Motor City Wine this Saturday, starting at 9 p.m. Listen to our interview with Hale here. Thanks for listening. Find Daily Detroit, subscribe and leave us a review on Apple Podcasts, and consider supporting us on Patreon to assure we keep new episodes coming.

Radio Cherry Bombe stopped in Detroit last year as part of its Future of Food Tour for a live episode at Good Cakes and Bakes. Amanda Saab, owner and baker at the Butter Bear Shop in Livonia, Michigan, and the co-founder of My Muslim Neighbor, speaks to us about her vision for the future. Amanda’s talk is followed by a panel featuring baker Lisa Ludwinski of Sister Pie; Molly Mitchell, owner of Rose’s Fine Food; Dorothy Hernandez, the writer, editor, and founder of Sarap; April Anderson of Good Cakes and Bakes; Kimberly Chou of the Food Book Fair and Allied Media Projects; and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour! Radio Cherry Bombe is powered by Simplecast.

Have you ever wondered what cookbooks a food podcaster loves? Join host Nicole Schwegman as she shares and explores her top ten cookbooks of 2018! From no-knead breads to incredible smashburgers courtesy of the Baking Steel, sinfully delicious brownies, pad thai to incorporating more vegetables into your meals, delicious Persian meals, reimagined roast chicken, how to make elevated gourmet meals for one, odysseys of food and heritage, to divine pies and wine pairings, there’s something for everyone!   10) Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice by Alexandra Stafford   9) Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More by Andris Lagsdin   8) BraveTart: Iconic American Desserts by Stella Parks   7) Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends by Kris Yenbamroong   6) Six Seasons: A New Way with Vegetables by Joshua McFadden   5) Bottom of the Pot: Persian Recipes and Stories by Naz Deravian   4) Dining In: Highly Cookable Recipes by Alison Roman   3) Solo: A Modern Cookbook for a Party of One by Anita Lo   2) Shaya: An Odyssey of Food, My Journey Back to Israel by Alon Shaya   1)  Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit by Lisa Ludwinski   Honorable Mention: Wine Food: New Adventures in Drinking and Cooking by Dana Frank and Andrea Slonecker    Recipes Mentioned in this Episode Alexandra Stafford’s Peasant Bread recipe Andris Lagsdin’s Smashburger Recipe BraveTart’s Brownies recipe Kris Yenbamroong’s Pad Thai recipe Naz Deravian’s Tahdig recipe Alison Roman’s Roast Chicken recipe   Come Visit BFF with the Chef: The BFF with the Chef Website Twitter Facebook Instagram

Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bakeland by Marit Hovland; and Southern from Scratch by Ashley English

You may know her from her New York Times column, On Dessert, or you may know her from trying one of her unbelievably chocolaty, world-famous World Peace Cookies at a party that one time. But before Dorie Greenspan was famous for her cakes and shortbreads, she was an early pioneer of food television and a coconspirator (and coauthor) with Julia Child.On this episode, Anna catches up with Dorie to talk about her new book, Everyday Dorie, and ask about what she actually does cook every day. We also talk about why gooey, underbaked cookies’ days are numbered but lava cake is here to stay.Later on the show, Anna chats with Lisa Ludwinski, the owner of Detroit’s Sister Pie bakery and the author of the new cookbook Sister Pie. We talk about the evolving Detroit food scene, malted milk powder, and why making pie crust is easier than people think.

On the show recorded on July 18, 2018: It’s the fifth anniversary of the city of Detroit declaring bankruptcy, so we have a special episode. Nathan Bomey, author of "Detroit Resurrected," a book on Detroit's bankruptcy, reflects on the events five years later and looks to the future. Lisa Ludwinski from Sister Pie joins us to talk about her new book and her West Village store that's beloved all over the country.  And in news, the building that houses Busy Bee in Eastern Market will see a new chapter. John Beilein gets a new contract from the University of Michigan. Cantina Diablos is changing concepts in Royal Oak, and Open Streets Detroit is in Rouge Park in Detroit this weekend.

The city of Detroit has seen what some are calling a renaissance. The new life in the "D" is also bringing many new places to eat, and inspiration to people who want to do great things in their communities. Meet Lisa Ludwinski, she is the owner and founder of Sister Pie. (more…)

The city of Detroit has seen what some are calling a renaissance. The new life in the "D" is also bringing many new places to eat, and inspiration to people who want to do great things in their communities. Meet Lisa Ludwinski, she is the owner and founder of Sister Pie. (more…)

On today's episode I talk with Lisa Ludwinski of Sister Pie. Lisa is a baker and local entrepreneur here in Detroit who makes AMAZING pies and treats. It was a pleasure having her on the show and I hope you also enjoy! http://sisterpie.com/ www.detroitcraftacademy.com

Sister Pie owner Lisa Ludwinski discussed her West Village bakery's growth as well as the redevelopment of the east side Detroit neighborhood alongside real estate developer Clifford Brown of Westborn Partners, which recently opened The Coe, a 12-unit mixed use building at Coe Street and Van Dyke in West Village.

Lisa Ludwinski is the owner of Sister Pie. Sister Pie is a bakery serving the Detroit area with seasonally driven pies and cookies. They re-interpret classic recipes with a range of quality, unique ingredients. Sister Pie has grown from a home-baked, cottage food business serving friends and family to a licensed brick-and-mortar bakery providing baked […]