Podcasts about Cook

Rod and Karen are joined by Jesse Sparks of The One Recipe Podcast to discuss his journey into food journalism, food criticism, home cooking, food costs, potlucks, the pressure to be a good cook, the chicken sandwich fad, traveling for food, the best and worst foods he's ever had, how the pandemic change the food industry, power dynamics in the food industry, working through controversy at Bon Apetit, his new podcast and his favorite drink. Our Anchor Referral Link Twitter: @rodimusprime @SayDatAgain @TBGWT @JesseASparks Instagram: @TheBlackGuyWhoTips Email: theblackguywhotips@gmail.com Blog: www.theblackguywhotips.com Teepublic Store Amazon Wishlist Crowdcast

Gwyneth Paltrow is an American actress and businesswoman. She's an Academy Award winner, Golden Globe winner, and the recipient of a Primetime Emmy Award. Paltrow's early work includes films such as Seven (1995), Emma (1996), and A Perfect Murder (1998). She garnered wider acclaim for her performance as Viola de Lesseps in the romantic historical fiction film Shakespeare in Love (1998) which won her an Academy Award for Best Actress. This performance was followed by roles in movies such as The Talented Mr. Ripley (1999), The Royal Tenenbaums (2001), Sky Captain and the World of Tomorrow (2004), and Pepper Potts in the Marvel Cinematic Universe(2008 to 2019). Paltrow is also the author of a children's book and several cookbooks. She's the founder and owner of Goop, a wellness and lifestyle brand and company. Oh yeah, she sings too.     5x #1 Bestselling Author and Motivational Speaker Erik Qualman has performed in over 55 countries and reached over 50 million people this past decade. He was voted the 2nd Most Likable Author in the World behind Harry Potter's J.K. Rowling.   Have Erik speak at your conference: eq@equalman.com   Motivational Speaker | Erik Qualman has inspired audiences at FedEx, Chase, ADP, Huawei, Starbucks, Godiva, FBI, Google, and many more on Digital Leadership.   Learn more at https://equalman.com

Ron talks about people that can't cook. He also points out the statues that appear in front of many churches...... Guest: Founder of RealMe is Jeff Tinsley

SEELENPARTNER kochen GLÜCKLICH

Learn Polish in a fun way with short Episodes. On this episode we talk about  Gotować, przygotować - Cook, prepare.   Find all Graphics to freely Download https://www.facebook.com/learnpolishpodcast   Social Media & Donations https://bio.link/podcaster   Sponsor www.coolabulla.com for Websites and Animation. Use code LearnPolish for 20% Discount.   All other Social Media & Donations https://linktr.ee/learnpolish   Spotify https://open.spotify.com/show/0ZOzgwHvZzEfQ8iRBfbIAp   Apple https://podcasts.apple.com/us/podcast/learn-polish-podcast/id1462326275   To listen to all Episodes + The Speaking Podcast + The Meditation Podcast + Business Opportunities please visit http://roycoughlan.com/   Now also on   Bitchute https://www.bitchute.com/channel/pxb8OvSYf4w9/   Youtube https://www.youtube.com/channel/UC9SeBSyrxEMtEUlQNjG3vTA   To get Skype lessons from Kamila or her team please visits http://polonuslodz.com/  -------------------------------------------------- In this Episode we discuss: Gotować, przygotować - Cook, prepare   Lubisz gotować? - Do you like cooking?   Codziennie gotuję obiad - I cook dinner every day   Wczoraj ugotowałem zupę - Yesterday I cooked soup   Przygotuję coś dobrego na obiad - I'll prepare something good for dinner   Muszę przygotować się do egzaminu - I need to prepare for the exam   Zawsze jestem przygotowany - I am always prepared   Jestem gotowy - I am ready   Jestem gotowy i przygotowany - I am ready and prepared --------------------------------------------------------------- If you would like Skype lessons from kamila or her team please visit http://polonuslodz.com/   All Polish Episodes / Speaking Podcast / Meditation Podcast / Awakening Podcast/ Polish Property & business Offers - http://roycoughlan.com/   All Social Media + Donations https://linktr.ee/learnpolish https://bio.link/podcaster   Please Share with your friends / Subscribe / Comment and give a 5* Review  - Thank You (Dziekuje Bardzo :) )   #learnpolish #speakpolish #polishpodcast

We put the focus on QLD footy, Gerard Healy stumbles through a coffee gag and special guest Alex Williams drop by to farewell Leon Cameron. See omnystudio.com/listener for privacy information.

We have a great show for you this week! To begin the show, Chris is joined by comedian Jeff Fieldhouse and Michelle of Pittsburgh Foodie Girls. Michelle reviews Kabab and Curry and tells us about her top brunch dishes. Be sure to follow her page and ours to be eligible to win her gift card giveaway. Stuff to Do in Pittsburgh gives us their top picks for events around the city. In the second half of the show, Chris and Jeff are joined by 80's horror podcast Neon Brainiacs . We talk to Lance, Ben, and Gregg about their show, making movies, what movies scarred them as children, and of course Milvalle. Definitely check out their podcast and follow their page for all of their work. “Thanks for listening!”All things Poor Man's Podcast:https://linktr.ee/Poormanspodcasthttp://poormanspod.podomatic.net/Stuff to Do in Pittsburgh's Weekend Guide:https://www.unation.com/stuff-to-do/things-to-do-in-pittsburgh-weekend-guide/Neon Brainiacshttps://www.facebook.com/neonbrainiacs/

This week JT is joined by First In Wellness (FIW) Founder, Danielle Cook Kawash and Creator of the Kettlebell Lifestyle Program, the main fitness component of First In Wellness programs, Mike Salemi. Danielle and Mike break down some of the main challenges faced by our first responders when it comes to prolonged exposure to trauma, and poor sleep and dietary habits and describe how FIW's programs help mitigate some of those challenges.The team at CoH believes so much in the mission of FIW, that they've partnered with them to help develop a fire service recovery program with the goal of improving the overall health and wellbeing of those who serve us. With that said, if you're an active duty, part-time, or retired firefighter, we need your help. We are collecting information through this attached survey (found here) and using the information to create programs that support the unique needs of firefighters with a focus on physical and psychological recovery. Our goal is to improve sleep quality, enhance mental agility, train a healthy stress response, maximize physical and cognitive performance, reduce attrition, and lower disease and injury risk.In This Episode: First In Wellness Instagram | Website Kettlebell Lifestyle Program Instagram | Website Fire Fighter Survey Support Consequence of Habit Subscribe: Apple Podcast | SpotifyCheck us out: Instagram | Twitter | Website

Welcome to Episode 908 Marc Millon interviews Elmar Hofer, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. More about today's guest: Elmar was born and raised in the northern part of South Tyrol, Italy, close to the Austrian border. As a child growing up in the mountains, very early he found his passion for skiing and by the age of 14 he became a professional athlete. During his career he competed in several World Cup downhill races, such as Val Gardena, Bormio and Wengen, additionally winning the Italian downhill championship. After quitting his career as a professional athlete in 2011 he was looking for new passions and challenges. He found himself embarking on a new career in the wine industry, which came naturally growing up in a family with passion for food and wine. He became a certified AIS Sommelier in 2016. Additionally, he is an Italian Wine Ambassador through the Vinitaly International Academy and a WSET L3 holder. He gained special experience in the beauty of Hungarian wines while living abroad. Elmar still has the attitude of a professional athlete and believes in lifelong learning and improving. Therefore, he began his studies at the Court of Master Sommeliers with the Introductory Sommelier Course and the Certified Sommelier Course. More about St. Hubertus: St. Hubertus *** is the first and only three Michelin star restaurant in Alto Adige and part of 11 restaurant awarded with three star in Italy. The team was awarded with the green Michelin star for sustainable cuisine in 2020. The philosophy of the chef Norbert Niederkofler reflects the location of the restaurant, the heart of the Dolomites. The Cook the mountain philosophy represents local traditions and ingredients by bringing the nature on the plates of the guest. Elmar is part of the team since 2019 as a Sommelier and starting he's new position as Head Sommelier in May. If you want to learn more you can by visiting: Website: https://www.st-hubertus.it/en/ Instagram: hoferelmar Linkedin: https://www.linkedin.com/in/elmar-hofer-7b000299/ Facebook: Elmar Hofer More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England If you want to learn more about today's guest, you can by visiting: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Hello everyone and welcome back to Nikoli's Kitchen- the season three FINALE!! I can't believe we've come this far, and I'm so grateful to all of my amazing listeners for your support. This week on the show I'm talking about blackened fish tacos made with salmon and topped with a delicious pico de gallo... and reading a letter I've written to myself. Thank you all so much for your amazing support. Season 4 should kick off sometime in June, but stay tuned to the feed for plenty of quick bites and short episodes ahead of the premiere.    The 6th Annual Livestream for the Cure will take place from May 19th - May 21st, as we work with content creators and podcast partners around the world to raise $20,000 for the Cancer Research Institute. This is our sixth year, and over the past five we've raised over $50,000. Please help us add to that total and help us spread the word by sharing promos for the event and information leading up to it. Learn more by visiting livestreamforthecure.com.   Featured Recipe for this Episode Blackening Seasoning: 2.5 lb Salmon (skin on), portioned 2 T smoked paprika 2 T dark brown sugar 2 T chili powder 1 T chipotle chili powder 2 T salt 2 T black pepper 2 T garlic powder Combine all ingredients in a large bowl and whisk together.  Liberally spread half of the seasoning over the flesh of the salmon. Grill at 375° skin-side down for 8-10 minutes or until your filets release easily from the grill. Flip the salmon over and remove the skin (it should come off very easily). Add the remainder of your seasoning. Grill for an additional 8-10 minutes. Flip again to blacken the seasoning, 1-2 minutes (your salmon should only need 20 minutes tops on the grill unless it is REALLY thick- mine was about 1" thick at its thickest part). Remove the salmon and allow it to rest. Tortillas: ~| This recipe is adapted from https://www.gimmesomeoven.com/homemade-corn-tortillas |~ 2 c corn flour (masa harina) 1-1/2 to 2 c hot water Zest of 2 limes 1 T chili powder 1 t salt Add your corn flour and sea salt to a large bowl and whisk to combine. Add 1 c of hot water and begin stirring together.  Dribble in additional water and stir until your dough comes together and forms a ball; it will have roughly the consistently of clay or play dough. Cover the bowl with a damp paper towel and rest for 10 minutes. Flatten your dough into a rough rectangle on your countertop about 1" thick. Using a knife or dough cutter, cut into 9 equal pieces and cover with a damp table cloth. Heat a cast iron skillet over mid-high heat. Roll out your dough between pieces of parchment paper, or use a tortilla press to press them out. Cook for 45-60 seconds per side in the skillet and remove from the heat.  Pico de Gallo: 1 large onion, finely diced 10 cloves of garlic, minced 1 c cilantro, chopped 6 roma tomatoes, finely diced Zest of 2 limes 2 T lime juice Salt and pepper to taste Build your tacos with romaine lettuce, topped with basmati rice (I made mine with coconut milk & water, zest of 2 limes, and 1/2 c chopped cilantro). Top that with the salmon and top that with pico de gallo. Serve with a lime wedge.   Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch!   Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser   Guest Appearances I was honored to sit down with Ashlee of the Rabbit Ears TV Podcast again to talk about all things Big Little Lies! Check it out at https://www.netflixnswill.com/rabbitears/2021/8/31/big-little-lies. I had the amazing opportunity to sit down with Em of Verbal Diorama to talk about Anchorman: The Legend of Ron Burgandy and we had a blast. Please tune in at https://www.verbaldiorama.com/episode/anchorman-the-legend-of-ron-burgundy! It was amazing to go back home again and sit down with Justin and LoySauce to review Spider-Man: No Way Home! Tune in to this very NSFW episode at https://epicfilmguys.podbean.com/e/efg-classic-nick-loysauce-return-for-spider-man-no-way-home-review/! I headed back to Epic Film Guys again and joined Justin and the SAUCE for a review of Matt Reeves' The Batman! Check out the review at https://epicfilmguys.podbean.com/e/efg-classic-the-batman-review-special-edition/!   Credits Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2. Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing: "When Worlds Collide," and "Within its Own Silent Shell" by Hampus Naeselius. "Take me With" by Trevor Kowalski. "Langholmen" by Gustav Lundgren.

The London restaurant Darjeeling Express is the place to go for an outstanding mutton kebab, and for celebrity sightings. But the chef behind this hotspot has no formal culinary training. Asma Khan started her cooking career hosting secret supper clubs in her apartment, when her husband was traveling for work. Now she's staffed her restaurant entirely with women, all of whom learned to cook as housewives and nannies. As she tells Dan, her advocacy is driven by the pain she faced as the second daughter in her family, in a society that prized boys over girls. We also hear the unlikely story of how her restaurant was funded, why she will absolutely never put papadams in a tuna sandwich, and her new cookbook, Ammu.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Johanna Mayer, Tracey Samuelson, and Jared O'Connell. This episode was mixed by Marcus Hahm.Transcript available at www.sporkful.com.

Spike Cook, Ed.D., Principal, Lakeside Middle School, Millville, NJ. In addition to being a Principal, Dr. Cook published two books through Corwin Press (Connected Leadership: It's Just a Click Away; Breaking Out of Isolation: Becoming a Connected School Leader). He is the co-host of the popular PrincipaPLN podcast and a regular on the Unlock the Middle Videocast. His blog, Insights Into Learning, was recognized as a finalist for Best Administrator Blog by the EduBlog Awards. Spike earned his Doctorate from Rowan University and is an Adjunct Faculty member in the Masters of School Administration Program He is featured in Twinkl's 30 Education Influencers You Need to Follow and Klear's Top Ten Middle School Influencers. Dr. Cook is also on the Education Advisory Board for Whole Health Ed. Connect with @drspikecook via Twitter, YouTube, LinkedIn, Facebook or Instagram. Spike and Jethro discuss how to set goals as a school around test scores related to academics. Using surveys to assess culture. Climate data based on discipline records Got to be collaborative how2be: Learning walk through school. Sponsors Transformative Principal Mastermind Lead a school everyone can be proud of. Being a principal is tough work. You're pulled in all kinds of directions. You never have the time to do the work that really matters. Join me as I help school leaders find the time to do the work they became principals to do. I help you stop putting out fires and start leading. Learn more at https://transformativeprincipal.com Just Right Reader Just Right Reader Decodables are a great way to help your students learn how to read, with research-based strategies that are proven to be effective. Each grade level has over 100 books. Send books home in packs of ten, with video lessons accessible via QR codes on each book, with lessons in Spanish and English. Learn more at https://justrightreader.com

The Kansas City Chiefs will start the third phase of the off-season next week but we take a deeper dive into Patrick Mahomes and the Chiefs QB's. As well as looking how new draft pick Bryan Cook can help at the safety position along with new signing Justin Reid.

Part IV of our fantastic series interview with The Cook's Nook CEO Joe Chevalier...

From Leanne and Susie on The Nutrition Couch this episode: This episode is brought to you by Cobram Estate Extra Virgin Olive Oil, and to celebrate we are talking all things Extra Virgin Olive Oil (EVOO) including: How EVOO fits into the Mediterranean diet, and why that style of cooking and eating is so healthy for us; How is EVOO different from standard olive oil? And why EVOO is the healthiest oil to use when cooking on high heat. So sit back, relax and enjoy this week's episode!  Tune in on Wednesday for our next episode road-testing 2 common supermarket products. Don't Miss an Episode   Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews.  It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears.  Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast. 

Jason "Eternal" Cook drops in from his 16,000-mile hike of the Infinity Loop Trail, which incorporates all three American long trails, to talk trail with Doc and Chopper. Eternal calls in after Hiker Midnight from under a tarp on the trail as he's expecting snow, and boy, are we glad he did! This epic episode is worthy of its position as the kickoff for Season 4 of the Pod. In addition to talking about his creation of the Infinity Loop, Eternal and the guys spend some time on some incredible trail stories, including waking up under four feet of snow on the trail, sharing coffee over a campfire with Nimblewill Nomad, and being followed and threatened on the trail by the KKK. Don't miss a minute of this one! --- Support this podcast: https://anchor.fm/johnfreakinmuir/support

Amy Blacklock and Vicki Cook of Women Who Money talk about the difference between preferred and common stocks The co-founders of Women Who Money are Amy Blacklock from Life Zemplified and Vicki Cook, from Make Smarter Decisions. Vicki and Amy connected initially online and eventually met in person at a financial conference in the fall of 2017. They've both reached financial independence and left full-time work to devote more time to family, pursue passion projects, and embrace fun and challenging opportunities. They enjoy collaborating on original content and sharing great articles written by and for women. The original post is located here: https://womenwhomoney.com/preferred-vs-common-stock/   Visit Me Online at OLDPodcast.com  Interested in advertising on the show? https://www.advertisecast.com/OptimalFinanceDaily Learn more about your ad choices. Visit megaphone.fm/adchoices

Zac tries out an Oculus Quest 2, a high-profile machine learning exec quits over Apple's work from home policy, the iPhone might finally go to USB-C next year, and Apple discontinues the iPod for good. Sponsored by Zocdoc: Go to Zocdoc.com/happyhour and download the Zocdoc app to sign-up for free and book a top-rated doctor. Many are available as soon as today. Sponsored by Helix Sleep: Learn more and take the Helix Sleep quiz at helixsleep.com/9to5mac. Sponsored by NetSuite: The CFOs that get it, get it. The CFOs that don't, don't. Over 29,000 businesses already use NetSuite. Head to NetSuite.com/HappyHour for a special one-of-a-kind financing offer. Follow Zac Hall @apollozac Benjamin Mayo @bzamayo Read More Apple director of machine learning departs over return to in-person work policy Apple restructuring Services team to focus more on streaming and advertising businesses Gurman: Apple has explored ‘Instacart-like service' with Health app integration Netflix hopes to launch ad-supported tier and crack down on password sharing this year Apple TV+ film Emancipation reportedly moving to 2023 release after Will Smith slap incident Report: Apple planning new colors for AirPods Max alongside AirPods Pro 2 launch this fall Apple discontinues iPod touch, ending 20 year run of iconic ‘iPod' brand Memories of the iPod: A device that transformed our relationship to music iPod touch is now completely sold out in the US Apple Online Store USB-C iPhone 15 in the works, claims Kuo, following supply-chain survey Bloomberg backs report that iPhone 15 may switch to USB-C charging port next year Listen to more Happy Hour Episodes Subscribe Apple Podcasts Overcast Spotify Listen to more 9to5 Podcasts Apple @ Work Alphabet Scoop Electrek The Buzz Podcast Space Explored Rapid Unscheduled Discussions Enjoy the podcast? Shop Apple at Amazon to support 9to5Mac Happy Hour or shop 9to5Mac Merch!

(00:00-26:10) – The Dan Dakich Show opens up on a Friday with Jimmy Cook hosting for Dan today while he's supporting Teagan Shaw and Harvard softball. JCook opens the show by giving his initial thoughts on the construction of the Colts schedule, how he doesn't like how they have a heavy divisional schedule right out of the gate, and dive a little into wins and losses for the Colts. (26:10-40:10) – Jason Hammer from 93.1 WIBC makes his weekly stop on the Dan Dakich Show with Jimmy Cook filling in for Dan to give his initial thoughts on the Colts schedule, a very early bet that he likes in Colts/Texans, and shares some of his best bets for today! (40:10-44:53) – Hour number one concludes with Jimmy Cook announcing the details of the A Night in the Fan Cave brought to you by Forum Credit Union!         (44:53-1:10:35) – One half of Kevin & Query in Jake Query joins Jimmy Cook ahead of the GMR Grand Prix tomorrow to educate Jimmy on the history of the Delta Force theme song, gives his record prediction for the Indianapolis Colts, and some of the names to watch that could win the Indy 500. (1:10:35-1:19:10) – Alan Cashman from TheCashmanWins.com joins Jimmy on the Dan Dakich Show to give some analysis on the Colts win total, highlights the only subscriber play that he has for tonight, and his thoughts on the NBA playoffs. (1:19:10-1:35:04) – Jimmy closes out the second hour of today's show with Casey Vallier of the Colts Radio Network to give his thoughts on how the schedule played out for the team, how happy he is that they finally got a true home primetime game, and how the late games on the schedule against potential playoff teams is huge. (1:35:04-1:58:05) – The final hour of the Dan Dakich Show with Jimmy Cook opens with Forbes Sports Tony Eastto give his positional mock draft needs for the Indiana Pacers for the upcoming NBA Draft, whether or not it would make a lot of sense for the Pacers to go after Jalen Brunson in free agency, and an overall synopsis of the NBA playoffs. (1:58:05-2:09:40) – With the Colts schedule being released yesterday, Jimmy Cook and producer Eddie Garrison officially go through the schedule to weigh in on how the games will go and give their first record prediction. (2:15:25-2:16:24) – The final segment of the Dan Dakich Show with Jimmy Cook closes with JCook giving his daily plays of the day along with a quick recap of how he and producer Eddie Garrison think the Colts will do. See omnystudio.com/listener for privacy information.

This week, I am joined by Cook of the HIGHly Inappropriate Podcast! She joins me to play AITA, catch up then get into some topics including: James Hong, Nick Cannon, Dave Chappelle, Shaun King, Kevin Samuels and more. Follow Cook: Twitter: @HighSpannet IG: @highlyinappropriate_spannet   Follow Mocha: Twitter: @mochaminutes  IG: @mochaminutes FB: @mochaminutes

We read Aja Barber's debut book, Consumed, this month, + Morgan (@mostlyecomorgan) and I could wait to discuss it! Consumed: The Need for Collective Change: Colonialism, Climate Change, and Consumerism pushed us to reassess our frameworks on sustainability and fashion. We discuss major themes such as the international 'secondhand' market (read: >80% of donated clothes in the Global South are sent overseas), major financial disparities of multinational brands, + the pressure on consumers to both buy more and buy better. More for you: 135: The Real Problems with Fast Fashion: How Racism, Classism, + Saviorism Perpetuate an Exploitive System | Aja Barber Thanks to our sponsors today! OSEAmalibu.com with code "ECOCHIC" DailyHarvest.com/ECOCHIC Find me on: Instagram @ecochicpodcast + @lauraediez, on Facebook, Twitter, and now TikTok.

I had a delightful conversation with Amanda Paa. Amanda is a food stylist, the author of the “Smitten With Squash Cookbook” and prolific food blogger at HeartbeetKitchen.com, a truly wonderful blog that more recently has featured her exploration into Sourdough Bread baking.Take a listen and you can order her starter here:In Amanda’s words, “Trying to create a sourdough starter on your own can be difficult and take the course of 2-3 weeks. Instead, acquiring a sourdough starter from someone that is strong and mature is the easiest and most effective route! You can buy part of my mature, organic sourdough starter (wild yeast) that has been lovingly cared for and fed for over 15+ years, with original heritage from Australia! You’ll be ready to bake within a week.You’ll also receive detailed instructions on how to feed and maintain your starter to create the wonderful sourdough bread you know and love.”Follow Amanda on Instagram @HeartbeetKitchen or subscribe to her newsletter for all her latest recipes.Here is a Recipe for : Zucchini Cauliflower Summer GratinFrom “Smitten With Squash Cookbook”(serves 4)1 large head cauliflowerkosher salt1 1/4 pounds zucchini, coarsely grated2 tablespoons olive oil3/4 cup chopped onion2 garlic cloves, minced1/2 teaspoon finely ground black pepper2 tablespoons all-purpose flour (or gluten-free all-purpose flour)1/4 cup milk1/3 cup heavy cream2/3 cup grated parmesan, divided (or more!)1 tablespoon chopped fresh rosemary3 tablespoons chopped fresh parsleyPrepare the cauliflower by removing the core and breaking the rest up into smaller pieces.  Then, using a food processor (or a sharp knife), pulse the cauliflower until they are tiny pieces that resemble rice grains.  Be careful that the mixture doesn’t get mushy.  You may have to do this in batches.  You should yield about 3 1/2 cups.Preheat oven to 375°F.  Lightly coat a shallow baking dish with olive oil and set aside. Stir 1 teaspoon salt and grated zucchini together, then place colander set over a bowl to drain.  In a large skillet, heat olive oil over medium-high heat, add onions and a big pinch of salt, and cook stirring, until softened, about 4-5 minutes.   Meanwhile, squeeze handfuls of zucchini over a bowl to catch the juices, removing most of the water from the zucchini, yielding 2/3 cup shreds.When the onion is softened, reduce heat to medium and stir in the cauliflower, garlic, zucchini, 1/2 teaspoon kosher salt, and pepper.  Cook for about 7-8 minutes, until the vegetables are softened.  Sprinkle flour over the mixture and stir to combine.  Gradually stir in reserved zucchini water, milk, and cream, maintaining heat at medium so dairy does not curdle.  Cook for 2-3 minutes so liquid absorbs slightly. Remove from heat.  Stir in 1/3 cup parmesan, rosemary, and parsley.  Pour into the prepared dish and bake for 20 minutes.  Remove from oven and top with remaining cheese (or more, if you like).  Return to the oven for another 10 or so minutes until gratin is brown and bubbly.  Sometimes I put the gratin under the broiler to brown up a bit faster for the final minute or two.I've been nominated for the Star Tribune’s Readers’ Choice Minnesota’s Best awards! Yep, your favorite foodie has been nominated as a Mn Flluencer.  I join the ranks of my heros (@pinchofyum, @zoebakes @eatdrinkdishj @hungrygirl_mpls and @SvenSundgaard) If you could vote that would be great. Look for me listed in the Minnesota Fun tab. Help us me home the win by voting daily until May 18th—casting your ballot just takes a few seconds! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com

The tale of an Australian soldier who has to bury dead Japanese soldiers - a very distasteful duty but one which years later paid him back in positive ways he could not have imagined at the time. More great unpublished history! Donate To Salvation Army Ukraine Crisis Appeal https://bit.ly/FightingThroughSalvationArmy Red Cross/ Disasters Emergency Committee https://bit.ly/FightingThroughRedCross Link to Anzac Day parade led by Les Cook https://youtu.be/c4sGEiex73I Research links www.ww2talk.com https://www.fightingthroughpodcast.co.uk/p/research/ Pwll Du Bay in Wales. Where U-Boats sneaked up! https://www.enjoygower.com/pwll-du-bay Rob Edmunds historical writer https://twitter.com/RobEdmunds11 Goliath mini tank https://en.wikipedia.org/wiki/Goliath_tracked_mine?wprov=sfti1 Island Destiny, stories from a German medic on Guernsey https://guernseypress.com/news/2008/05/20/love-across-war-lines/ Island Destiny: A True Story of Love and War in the Channel Island of Sark https://www.amazon.com/dp/1903341361/ref=cm_sw_r_awdo_YQC974WAG5S89E17478Y Full show notes, photos and transcript at: https://www.fightingthroughpodcast.co.uk/83-corporal-leslie-cook-and-the-japanese-doll-ww2 Reviews on main website https://www.fightingthroughpodcast.co.uk/reviews/new/ Apple reviews - https://itunes.apple.com/gb/podcast/ww2-fighting-through-from-dunkirk-to-hamburg-war-diary/id624581457?mt=2 Follow me on Twitter  - https://twitter.com/PaulCheall Follow me on Facebook  - https://www.facebook.com/FightingThroughPodcast  

Legendary Porn Star and Amazing Cook - Cumisha Amado Guest: Cumisha Amado Email: CumishaAmado@KitKatRanch.com Twitter: @cumishaamado Profile: KitKatRanch.com/Cumisha-Amado Hosted by James Email: James@BunnyRanch.com Twitter: @James_Xtreme Twitch.tv/XtremePufindail BunnyRanch.com/Blog/BunnyRanch-Podcast  https://youtu.be/4lRN4yHpy-E Visit BunnyRanch.com/Blog  for more amazing content Hear us on Spotify, Apple Podcasts, Google Podcasts, & YouTube!  Our BunnyRanch Network Channels for all Videos: YouTube.com/BunnyRanchNetwork Livestream.com/BunnyRanch A BunnyRanch Network Production Produced by James Jaklich Please Like, Share, and Subscribe for more amazing content! Follow us on Twitter @BunnyRanch @SagebrushRanch @KitKatBrothel @LoveRanchNorth Visit our websites for more information, Must be 18 years or Older BunnyRanch.com LoveRanch.net SagebrushRanch.com KitKatRanch.com

There are currently more cooking competitions on TV than ever before, as it seems we just can't get enough of all the different variations of professionals and amateurs competing for a culinary prize, but why do we love these programs so much? And it's not just about being a passive observer, many of us also love to participate in a cook off in our own lives, whether it be at the local Easter show or with a group of friends. The Quicky speaks to a Masterchef contestant, two friends who host an annual cooking competition, and a psychologist to find out why we seemingly love nothing more than getting competitive in the kitchen. Subscribe to Mamamia GET IN TOUCH Feedback? We're listening! Call the pod phone on 02 8999 9386 or email us at podcast@mamamia.com.au CONTACT US Got a topic you'd like us to cover? Send us an email at thequicky@mamamia.com.au CREDITS  Host: Claire Murphy With thanks to: Christina Batista - Contestant on the current series of MasterChef: Fans Vs Favourites, after previously appearing as a contestant on Season 5 of Masterchef Australia in 2013 where she made it to Finals Week before bowing out in fifth place Lauren Hillman & Matt Gilbertson aka 'Hans The German' - Host a very competitive annual cook off with their group of friends  Elisabeth Shaw - CEO of Relationships Australia NSW and has worked for over 25 years as a clinical and counselling psychologist with extensive experience in relationships services  Producer: Claire Murphy Executive Producer: Siobhán Moran-McFarlane Audio Producer: Jacob Round Subscribe to The Quicky at...https://mamamia.com.au/the-quicky/ Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures. Just by reading our articles or listening to our podcasts, you're helping to fund girls in schools in some of the most disadvantaged countries in the world - through our partnership with Room to Read. We're currently funding 300 girls in school every day and our aim is to get to 1,000. Find out more about Mamamia at mamamia.com.au Support the show: https://www.mamamia.com.au/mplus/ See omnystudio.com/listener for privacy information.

9315 -Terry L Cook - 5 - 5-2022 by Shannon Ray Davis

Even with the welcome summer months so close round the corner, it's not too late to sow or plant seeds that'll bring swathes of bees and provide you a delightfully productive cut flower.Of the half hardy annuals, Cosmos & Zinnias are among Sarah & Arthur's favourites, so on this week's ‘grow, cook, eat, arrange' we lust over the richness of Cosmos Rubenza, the bold Zinnia ‘Queeny Lime' series, and how to make the most of them right through till November.In this episode, discover:Varieties of Cosmos both compact and grand in scale, from the rich Rubenza to the classic PurityThe long vase life and prolific cut flowers of the Zinnia Aztec series, among Arthur's picks for this yearHow & when to pinch out Cosmos for a healthier, more full-framed flowerMore eye-catching half hardy annuals set to see you through till the early winter monthsOrder Sarah's book: https://bit.ly/2TWHJczOrder Arthur's book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.comFollow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH

Max Halley shares his way of making his tuna mayonnaise sandwich with a difference in this cook-a-long recipe. Pause it any time you need to. See acast.com/privacy for privacy and opt-out information.

Damond Talbot of Draft Diamonds joins Greg Tompsett & Aaron Quinn to discuss the late round and UDFA gems the Bills may have found in this year's NFL Draft.0:00 Introductions3:50 Welcome Damond Talbot of Draft Diamonds7:52 Thoughts on overall draft class10:16 Day 3 Take-Aways14:56 OL Alec Anderson UCLA17:05 RB Raheem Blacksheer Va Tech19:34 DT Prince Emili Penn22:33 WR Keith Corbin III Jackson St24:55 CB Travon Fuller Tulsa27:53 DE Kingsley Jonathan Syracuse30:02 WR Malik Williams Appalachian State32:00 OL Derek Kerstetter Texas34:28 WR Neil Pau'u BYU36:19 TE Jalen Wydermyer Texas A&M42:37 OL Tanner Owen NW Missouri St47:30 Overall thoughts50:40 Who can make the 5355:00 2021 UDFA Class Look backLaunching new sponsorship with BookSeats.comCustom flight, hotel & ticket packages to every event #BillsMafia represents!All travel options available at:https://bookseats.com/nfl-travel-packages/buffalo-billsTheme song written & performed by Handsome Jackhttp://www.handsomejackmusic.com/Cover 1 would love to hear your thoughts on this topic and the show in general. Comment below and let us what you think!—Don't miss out on our PREMIUM CONTENT-Access to detailed Premium Content.-Access to our video library.-Access to our private Slack channel.-Sneak peek at upcoming content.-Exclusive group film room sessions.& much more.SIGN UP HERE: https://www.cover1.net/premium-content-plans/Thank you for watching this video, we can't do it without the support of our fans. If you have any ideas for content you'd like to see from us, comment below.—DOWNLOAD THE COVER 1 MOBILE APP!► Android: https://play.google.com/store/apps/details?id=com.coverapp► iOS: https://apps.apple.com/us/app/id1532587486—► Subscribe to our YouTube channel - https://www.youtube.com/channel/UClL6eJS1s8xmRoYRQbYgxQQ?sub_confirmation=1► Subscribe to our Cover 1 Network channel - https://podcasts.apple.com/us/podcast/cover-1-sports/id1370162953—Cover 1 provides multi-faceted analysis of the NFL and NFL Draft including: Podcasts, Video blogs, Commentary, Scouting Reports, Highlights and Video Breakdowns. NFL footage displayed is not owned by Cover 1.——Follow Us HereTwitter: https://twitter.com/Cover1Instagram: https://www.instagram.com/@Cover_1_Facebook: https://www.facebook.com/Cover1NFL/Official Merchandise:https://teespring.com/en-GB/stores/cover-1The Cover1.net web site and associated Social Media platforms are not endorsed by, directly affiliated with, maintained, authorized, or sponsored by the NFL or any of its clubs, specifically the Buffalo Bills. All products, marks and company names are the registered trademarks of their original owners. The use of any trade name or trademark is for identification and reference purposes only and does not imply any association with the trademark holder of their product brand.

Damond Talbot of Draft Diamonds joins Greg Tompsett & Aaron Quinn to discuss the late round and UDFA gems the Bills may have found in this year's NFL Draft. 0:00 Introductions 3:50 Welcome Damond Talbot of Draft Diamonds 7:52 Thoughts on overall draft class 10:16 Day 3 Take-Aways 14:56 OL Alec Anderson UCLA 17:05 RB Raheem Blacksheer Va Tech 19:34 DT Prince Emili Penn 22:33 WR Keith Corbin III Jackson St 24:55 CB Travon Fuller Tulsa 27:53 DE Kingsley Jonathan Syracuse 30:02 WR Malik Williams Appalachian State 32:00 OL Derek Kerstetter Texas 34:28 WR Neil Pau'u BYU 36:19 TE Jalen Wydermyer Texas A&M 42:37 OL Tanner Owen NW Missouri St 47:30 Overall thoughts 50:40 Who can make the 53 55:00 2021 UDFA Class Look back Launching new sponsorship with BookSeats.com Custom flight, hotel & ticket packages to every event #BillsMafia represents! All travel options available at: https://bookseats.com/nfl-travel-packages/buffalo-bills Theme song written & performed by Handsome Jack http://www.handsomejackmusic.com/ Cover 1 would love to hear your thoughts on this topic and the show in general. Comment below and let us what you think! — Don't miss out on our PREMIUM CONTENT -Access to detailed Premium Content. -Access to our video library. -Access to our private Slack channel. -Sneak peek at upcoming content. -Exclusive group film room sessions. & much more. SIGN UP HERE: https://www.cover1.net/premium-content-plans/ Thank you for watching this video, we can't do it without the support of our fans. If you have any ideas for content you'd like to see from us, comment below. — DOWNLOAD THE COVER 1 MOBILE APP! ► Android: https://play.google.com/store/apps/details?id=com.coverapp ► iOS: https://apps.apple.com/us/app/id1532587486 — ► Subscribe to our YouTube channel - https://www.youtube.com/channel/UClL6eJS1s8xmRoYRQbYgxQQ?sub_confirmation=1 ► Subscribe to our Cover 1 Network channel - https://podcasts.apple.com/us/podcast/cover-1-sports/id1370162953 — Cover 1 provides multi-faceted analysis of the NFL and NFL Draft including: Podcasts, Video blogs, Commentary, Scouting Reports, Highlights and Video Breakdowns. NFL footage displayed is not owned by Cover 1. — — Follow Us Here Twitter: https://twitter.com/Cover1 Instagram: https://www.instagram.com/@Cover_1_ Facebook: https://www.facebook.com/Cover1NFL/ Official Merchandise:https://teespring.com/en-GB/stores/cover-1 The Cover1.net web site and associated Social Media platforms are not endorsed by, directly affiliated with, maintained, authorized, or sponsored by the NFL or any of its clubs, specifically the Buffalo Bills. All products, marks and company names are the registered trademarks of their original owners. The use of any trade name or trademark is for identification and reference purposes only and does not imply any association with the trademark holder of their product brand.

Join Tiller, Sophia and Callum as they review the events of the weekend in Miami. We do this with a very special guest Sabré Cook, who has driven in many different cars including the last couple of season in W Series. We talk about the crazy weekend and then ask questions about Sabré's career to date. As always please remember to follow us on all or social networks Facebook, Twitter, Instagram, YouTube and TikTok on the handle @joinEF1 We have also updated our website, you can find that on https://www.everythingf1.com which is updated daily with news from around the F1, F2, F3, W Series and FE Paddocks.    Don't forget to hit the subscribe button on the podcast to get all of our latest episodes as soon as they drop!    Get 20% OFF @manscaped + Free Shipping with promo code EF1 at MANSCAPED.com!   #ad #manscapedpod   EverythingF1: Driven by fans, for the fans

The @UclaBTeam is now part of the What's Bruin Network! Subscribe to one feed to get three great shows!What's Bruin Symposium - A conversation about all things Bruin over drinks with Bruin Report Online's @mikeregaladoLA, @wbjake68, Jamaal (@champspapa1015) and BillThe B Team - insightful Bruin talk with @MichaelMHanna and Nathan (@Sideoutpar)West Coast Bias - LA Sports (mostly Lakers, Dodgers and NFL) with Jamaal and JakeSupport WBS at Patreon.com/WhatsBruinShow for just $2/month and get exclusive content, access to our SLACK channel and the new WBS Sticker.Please rate and review us on whatever platform you listen on.Call the WBS Hotline at 805-399-4WBS (Suck it Reign of Troy)

Former US Cavalry Officer, Samuel Cook, discusses recent wars with RFK Jr in this episode. --- Send in a voice message: https://anchor.fm/rfkjr/message

Why RB James Cook was a 'sneaky good draft choice' Erik (@ErikJTurner), Anthony (@Pro__Ant), and Kendall (@MirskyKendall) show you why RB James Cook was a "sneaky good draft choice." 0:00 Intro 4:34 Does Cook satisfy the need at RB? 11:39 Can vision be coached up? 13:36 Is Cook going to be a tendency giveaway? 18:02 Cook's most exciting trait 23:41 Defending receiving RBs 30:19 Film - Gap runs 40:38 Film - Flexed out wide 49:29 Film - Backfield routes 1:01:19 Closing thoughts #NFL #NFLDraft #Bills #Billsmafia Great merch available through Cover 1 Affiliate partner Playbook Products below: https://bit.ly/2ETuWjS Cover 1 would love to hear your thoughts on this topic and the show in general. Comment below and let us what you think! — Don't miss out on our PREMIUM CONTENT -Access to detailed Premium Content. -Access to our video library. -Access to our private Slack channel. -Sneak peek at upcoming content. -Exclusive group film room sessions. & much more. SIGN UP HERE: https://www.cover1.net/premium-conten... Thank you for watching this video, we can't do it without the support of our fans. If you have any ideas for content you'd like to see from us, comment below. — DOWNLOAD THE COVER 1 MOBILE APP! ► Android: https://play.google.com/store/apps/de... ��� iOS: https://apps.apple.com/us/app/id15325... — ► Subscribe to our YouTube channel ► Subscribe to the Cover 1 | Buffalo Podcast on iTunes ► Subscribe to the Cover 1 | Buffalo Podcast on Google Play ► Subscribe to the Cover 1 | NFL Draft Podcast on iTunes ► Subscribe to the Cover 1 | NFL Draft on Google Play — Cover 1 provides multi-faceted analysis of the NFL and NFL Draft including: Podcasts, Video blogs, Commentary, Scouting Reports, Highlights and Video Breakdowns. NFL footage displayed is not owned by Cover 1. — — Follow Us Here Twitter: https://twitter.com/Cover_1_ Instagram: https://www.instagram.com/@Cover_1_ Facebook: https://www.facebook.com/Cover1NFL/ Official Merchandise:https://teespring.com/en-GB/stores/co... The Cover1.net web site and associated Social Media platforms are not endorsed by, directly affiliated with, maintained, authorized, or sponsored by the NFL or any of its clubs, specifically the Buffalo Bills. All products, marks and company names are the registered trademarks of their original owners. The use of any trade name or trademark is for identification and reference purposes only and does not imply any association with the trademark holder of their product brand.

In Episode 24 of the 4NPs Podcast, we continue our interview with Dr. Jill Brennan-Cook, one of our most favorite professors from our BSN days at MSMC.  Dr. Brennan-Cook is an Assistant Professor in the ABSN program and a member of the Healthcare in Adult Populations Division at Duke University School of Nursing. She has more than 30 years of nursing experience including acute, critical care and emergency department experience. Before working at DUSON, Dr. Brennan-Cook served for 15 years as nursing faculty at Mount Saint Mary College, where she taught in the undergraduate and graduate nursing programs. She has expertise in nursing education and gerontology. Dr. Brennan-Cook is a mentor for ABSN Health Equity Scholars and works closely with members of the Health Equity Academy. Current clinical and research interests include improving care for vulnerable populations such as frail older adults and patients with myeloproliferative neoplasms and sickle cell disease. Her teaching interests are related to mentoring students and cultivating equity in the classroom and clinical setting.

I cringe when a food truck tells me "we cook to order". I know that is just a pre-excuse for the slow service I am about to receive. My time has value and I don't want to be held hostage to uncaring food truck owners. Clearly all food is not "Cooked" when I order it. Bread is not kneed and baked to order, veggies are not cut to order, yet some food are considered taboo to be cooked a head of time?? Need a food trailer? I partnered with Rent 2 Own Trailers out of Houston Tx to give 6 months of coaching with every new trailer purchase. For more info and program pricing. https://www.moorebetterperformance.com/3-steps.html The Best POS system for a food truck hands down is EasyEats, Check them out. https://easyeats.xyz/pricing.php Get on my schedule for a free no obligation call. https://calendly.com/bill_moore/fttg-introductory-coaching-call Check out the best Food Truck group on Facebook https://www.facebook.com/groups/FoodTruckTraining Brand new to food trucking? Check out our training course that comes with 8 hours of one-on-one training. https://www.moorebetterperformance.com/food-truck-101.html For old school folks that like reading books I have you covered as well with a 300 plus page textbook and an optional study guide. https://www.amazon.com/gp/product/1697684467 We have video training on our YouTube channel. https://www.youtube.com/c/foodvendorreality Support the pod with a monthly donation. https://anchor.fm/food-truck-training/support Or offer one time support here. https://www.moorebetterperformance.com/store/p7/10_Minute_Food_Truck_Training_Pod_Cast_Support.html --- Support this podcast: https://anchor.fm/food-truck-training/support

Rick Rule, Pres. & CEO of Sprott U. S. Holdings, Inc., predicts two bull runs in the coming months and explains how to assess investment opportunities in times of war. - - - - -   Alma Cook, singer and songwriter, shares her new single, "5,000 Candles," taking Americans on a musical journey into the Bakken oil fields to meet the people and the land that fuel our way of life. - - - - -    Doug Sandridge, Fulcrum Energy Capital Funds, lays out seven obstacles to "net-zero" emissions for which experts have supplied no workable solution.    - - - - - Jacki reviews an anti-fossil fuels manifesto (the title of which shall remain unnamed), explaining the evolving views of the anti-development movement and a contemplated dangerous turn in tactics.

On this episode of Burnt Toast we're featuring an episode of one of our other podcasts, Play Me a Recipe, in which podcast producer, Harry Sultan, invites you into his kitchen - albeit, originally for another podcast - while he cooks through Jenny Rosentrach's and Andy Ward's Pork Shoulder Ragu, and you'll be right alongside him, every step of the way.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeServes 62 pounds to 2 1/2 pound boneless pork shoulder roast (up to 2 1/2 pounds), tied with twine if there are any loose pieces1 small onion, chopped1 garlic clove, mincedSalt and pepper2 tablespoons olive oil1 small pat butter1 28-ounce can whole tomatoes, with juice1 cup red wine5 sprigs fresh thyme5 sprigs fresh oregano1 Small handful of fennel seeds1 tablespoon hot sauce, for smokiness (Andy used Trader Joe's Hot Chili Sauce, but Sriracha and Tabasco both work great, too)1 pound Pappardelle1 handful Freshly grated ParmesanPreheat oven to 325° F. Liberally salt and pepper the pork roast. Add olive oil and butter to large Dutch oven and heat over medium-high until butter melts, but does not burn. Add pork roast to pan and brown on all sides, about 8 to 10 minutes in all.Add the onion and garlic and saute for 1 minute. Add tomatoes, wine, thyme, oregano, fennel, and hot sauce and bring to a boil. Cover, and put in oven.Braise for 3 to 4 hours, turning every hour or so. Add more liquid (water, wine, or tomato sauce) if needed. (The liquid should come to about 1/3 of the way up the pork.) Meat is done when it's practically falling apart. Put on a cutting board (remove the sprigs of herbs at the same time) and pull it apart with two forks, then add back to pot and stir.Cook 1 to 2 pounds pasta according to package directions. When it's is ready, put into individual bowls and top with ragu and lots of Parm. Alternately, toss the pasta with the ragu and a bit of pasta cooking water, as needed, and top with Parm.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Karen sits down with Felicity Spector - news producer by day, London foodie influencer after hours - to talk about one of the most joyous of Jewish topics: food! Felicity spills all the details on her life as an accidental food influencer, how Jewish food helped her reconnect with her Jewish identity, why food is an amazing way to make friends and forge new connections, and why it's never too late to start baking your own challah! You'll find out: - How food fuels Jewish joy - What makes Israeli food so exciting - How she balances her demanding career in international news with her side gig as a food influencer - Felicity's favorite Jewish and Israeli eateries - How she went from a totally secular upbringing in Birmingham, UK, to becoming one of London's top Jewish foodies - Why food is a great way to share Jewish culture - The rise of Israeli food in London over the past decade - Why food is a great way to start reconnecting with your Jewish identity - How she makes friends through food - Felicity's go-to sources for great Jewish recipes - Why you might want to practice new challah techniques by braiding tights! LINKS: Felicity's Instagram https://www.instagram.com/felicityspector/ Jake Cohen https://www.instagram.com/jakecohen/ Jake Cohen's cookbook https://www.wakeandjake.com/jewish-a-cookbook Ottolenghi https://ottolenghi.co.uk/ Honey & Co https://honeyandco.co.uk/ Cook for Ukraine https://www.justgiving.com/fundraising/cookforukraine/ Smashing Life, my private Jewish community https://smashinglife.club/

This week we are joined by the very funny Sarah Morgan. Sarah talks about her sketch show Nebby Neighbors, the pros and cons of different forms of comedy, and how Heinz ketchup is the only true ketchup. Chris hates the new Spaghettios label. Chey talks about watching 20 years worth of TikToks. Stuff to Do in Pittsburgh gives us their Weekend Guide.“Thanks for listening!” Beers of the Week:Chris' Pick: “New Cult” from Eleventh Hour Brewing Cheech's Pick: “200 Miles” from Brew GentlemenChey's Pick: “Cranbery Sauce Ale” from Hop Farm Brewing All things Poor Man's Podcast:https://linktr.ee/Poormanspodcasthttp://poormanspod.podomatic.net/Stuff to Do in Pittsburgh's Weekend Guide:https://www.unation.com/stuff-to-do/things-to-do-in-pittsburgh-weekend-guide/Sarah Morgan:https://www.instagram.com/ess_moe/

This week we are joined by the very funny Sarah Morgan. Sarah talks about her sketch show Nebby Neighbors, the pros and cons of different forms of comedy, and how Heinz ketchup is the only true ketchup. Chris hates the new Spaghettios label. Chey talks about watching 20 years worth of TikToks. Stuff to Do in Pittsburgh gives us their Weekend Guide.“Thanks for listening!” Beers of the Week:Chris' Pick: “New Cult” from Eleventh Hour Brewing Cheech's Pick: “200 Miles” from Brew GentlemenChey's Pick: “Cranbery Sauce Ale” from Hop Farm Brewing All things Poor Man's Podcast:https://linktr.ee/Poormanspodcasthttp://poormanspod.podomatic.net/Stuff to Do in Pittsburgh's Weekend Guide:https://www.unation.com/stuff-to-do/things-to-do-in-pittsburgh-weekend-guide/Sarah Morgan:https://www.instagram.com/ess_moe/

Farah Shammas is the Managing Director of the St Raphael Resort and Marina in Limassol, Cyprus an award winning 5Stars resort which was created by her renowned grandfather Shukri Hanna Shammas who was featured in who is who before Google, when we had books. She is also an award winning motivational speaker and author. That alone sounds impressive but she is so much more than that. She is a passionate mother to her three children and a huge advocate for veganism. She is the author of the book, "40 delicious vegan recipes: Cook book and guide" and she recently launched a children's book called "Theo the Pig" for which she did the art work herself. Her "Cook Vegan" Facebook group has over 6000 members. Last but not least, she is an amazing human who contributes as much as she possible can and treats everyone with kindness, respect und responsibility. She is a very supportive member of the Global Woman Club Cyprus and I am proud to call her my friend. https://www.straphael.com/ https://www.facebook.com/groups/cookvegan https://www.amazon.com/40-Delicious-Vegan-Recipes-Guide/dp/B08ZBJFMFS Theo the Pig https://www.amazon.co.uk/dp/B09Z6MBV2M/ref=cm_sw_r_wa_api_i_HG6GTKE1QV91P35Q5PP2 https://www.amazon.com.au/dp/B09Z6MBV2M/ref=cm_sw_r_wa_api_i_ZN2DAXZF4KZGKZMBZCY4 https://www.amazon.com/dp/B09Z6MBV2M/ref=cm_sw_r_wa_api_i_YBNWWWXD0QP17DA3TST6

Louisville, Kentucky's My Morning Jacket is the topic of this week's band-to-food comparison. I travelled to a remote lake house straddled between the North Carolina and Georgia border to discuss why this band is so important to a devoted group fans who also happen to be members of my running team, (the Rabies Awareness Running Team). We discuss the very beginning of Jim James' venture into the reverb drenched records, starting with Tennessee Fire and onwards. We will get into Jim's very earliest and unlikely influences, why this band truly needs to be experienced live, and a run-down of all the great cover songs they've incorporated into their live sets over the years. In addition, we pair up this hearty, yet delicate band with a southern staple food that will stick to your bones. We are once again sponsored by Izzy's Coffee. Cook on and rock out!   @mymorningjacket @removador #jimjames #PatrickHallahan #TomBlankenship @carlbroemel #CarlBroemel #BoKoster @brownhotel #hotbrown #onebigholiday #flyingV #monthofsundays #winterdeathclub #yimyames #rabiesawareness #foodandmusic #thisbandcouldbeyourfood @thisbandcouldbeyourfood #TBCBYF #dadrock #southernrock #psychrock #theband 

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