Podcasts about Cook

We look more closely at the ship that will be taking Cook and his crew into the Pacific for his first voyage, such as how she was acquired by the Royal Navy, her overall physical characteristics and how she was modified to be fit for this expedition.Check out the website and shownotes!Become a Patron! Hosted on Acast. See acast.com/privacy for more information.

450ml double cream 75ml pink grapefruit juice 115g castor sugar Place all the ingredients in a pan and bring to a simmer for about a minute or until the sugar has dissolved. Cool and pour into 4 glasses and set in the fridge for about 4 hours.Poached rhubarb More than you'll need for the recipe but a good way to preserve rhubarb 8 stalks rhubarb, cut into 2cm pieces 1 litre local apple juice 500ml water 100ml castor sugar 2 tablespoons grenadine Splash sloe gin ( optional)Place the water and sugar in a large saucepan and simmer until sugar has dissolved. Add the apple juice and bring to a simmer. Add the grenadine and gin and then the rhubarb. Cover the surface with parchment paper and lower the heat to as little as possible. Cook for about 3 minutes then turn off and allow the rhubarb to cool in the liquor. Place in a sterilized kilner jar and seal. Store in the fridge and use as necessary. The juice can be added to sparkling water, wine or to gin and tonic. Wafers 125g icing sugar 50g butter 50ml pink grapefruit juice 40g plain flour 10g cocoa powder Set the oven to 180oc and line a baking tray with parchment paper. Place the sugar, butter and juice in a pan and cook until melted and smooth. Mix in the flour and cocoa powder. Spread thinly over the baking tray and bake for about 10 minutes or until crisp. Cool and break into chards.Place some rhubarb on top of the posset and garnish with some wafer chards.

® Certi legami si generano perché veniamo al mondo in una determinata famiglia e alcune delle persone che ci capitano in sorte diventano fari della nostra vita. Questo è successo alla scrittrice Francesca Melandri, figlia del giornalista e dirigente Rai Franco Melandri. Con il suo ultimo libro, Piedi freddi, la Melandri indaga la vita del padre durante gli anni della Seconda Guerra mondiale. Uno scandaglio che si intreccia con la recente invasione dell'Ucraina da parte della Russia. Ci sono poi legami che si generano per affinità elettiva: tradurre le parole di una scrittrice e immergersi nella sua vita può portare ad una fascinazione che plasma la creatività. Roberto Francavilla professore di portoghese e brasiliano, dopo aver tradotto Clarice Lispector, dedica il suo primo romanzo agli anni bernesi della grande scrittrice brasiliana. Leggeremo infine Una torta per dirti addio di Angela Frenda: la responsabile di Cook, supplemento gastronomico del Corriere della Sera, ci racconta il talento multiforme della scrittrice, giornalista e sceneggiatrice Nora Ephron, cuoca straordinaria che ha colorato la sua vita anche grazie a ricette golose.Non mancherà Mirador: la nostra recensione ci porterà tra le pagine del romanzo Olga muore sognando.Prima emissione: 14 dicembre 2024undefinedundefinedundefinedundefined

Benjamin and Chance talk about all the changes in iOS 26 beta 2 and macOS Tahoe beta 2, try out all the new features in watchOS 26 for the first time, and talk about why availability of Apple features and services can be so splintered.  And in Happy Hour Plus, Benjamin saw the F1 film in IMAX, and en route observed some horror stories of how people actually use their phones in the real world. Subscribe at 9to5mac.com/join. Sponsored by IDEO U: check out IDEO U's online learning experiences, built by experts from the renowned design and innovation company IDEO. Get 15% by going to ideou.com/happyhour. Sponsored by Backblaze: Never lose a file again. Use code “9to5HH” at checkout for 10% off. Sponsored by Shopify: Grow your business no matter what stage you're in. Sign up for a $1 per month trial at shopify.com/happyhour. Sponsored by HelloFresh: America's #1 meal kit! Get 10 Free Meals with a Free Item For Life at HelloFresh.com/happyhour10fm. Hosts Chance Miller @chancemiller.me on Bluesky @chancehmiller@mastodon.social @ChanceHMiller on Instagram @ChanceHMiller on Threads Benjamin Mayo @bzamayo on Twitter @bzamayo@mastodon.social @bzamayo on Threads Subscribe, Rate, and Review Apple Podcasts Overcast Spotify 9to5Mac Happy Hour Plus Subscribe to 9to5Mac Happy Hour Plus! Support Benjamin and Chance directly with Happy Hour Plus! 9to5Mac Happy Hour Plus includes:  Ad-free versions of every episode  Pre- and post-show content Bonus episodes Join for $5 per month or $50 a year at 9to5mac.com/join.  Feedback Submit #Ask9to5Mac questions on Twitter, Mastodon, or Threads Email us feedback and questions to happyhour@9to5mac.com Links Magic Rays of Light The Talk Show  Apple Sports app redesigned with new personalized sections, adds tennis scores just in time for Wimbledon Everything new in iOS 26 beta 2 iOS 26 beta 2 provides first possible confirmation of iPhone 17 Air resolution macOS Tahoe 26 beta 2 changes Finder icon macOS Tahoe 26 beta 2 includes toggle to restore menu bar background Camera Remote hint on watchOS 26 F1 Marks Apple's Acceleration into a New Era of Entertainment

Cook has three minutes to "geek out" on a topic and let the listeners give it the "green light" or a "gong". This week - an amazing set of photos from a new observatory!

Chris and Andy talk about the news that Denis Villeneuve has been chosen to direct the next James Bond film and what a Bond movie from the acclaimed director might look like (1:00). Then they break down the first three episodes of ‘The Bear' Season 4 and talk about how, even though the show's motto is “every second counts,” these episodes spent a lot of time spinning their wheels (17:26). Hosts: Chris Ryan and Andy Greenwald Producer: Kaya McMullen Video Producer: Jon Jones Learn more about your ad choices. Visit podcastchoices.com/adchoices

This is Part Two of our episode with Bart Cook. If you missed Part One, please check back in our feed.On today's episode of "Conversations On Dance", we are joined by legendary New York City Ballet dancer and repetiteur for the Balanchine Trust Bart Cook. Bart was a favorite of both George Balanchine and Jerome Robbins, prized for his versatility and chameleon like ability to inhabit the inner worlds of the ballets he danced. Bart goes into detail with us about these experiences, both onstage as a dancer and offstage, ensuring that the care and beauty he imbued these works with as a dancer continues in the artists of today. Tickets to Conversations on Dance at the 2025 Vail Dance Festival on sale now! https://vaildance.org/conversations-on-dance/LINKS:Website: conversationsondancepod.comInstagram: @conversationsondanceMerch: https://bit.ly/cod-merchYouTube: https://bit.ly/youtube-CODJoin our email list: https://bit.ly/COD-email Hosted on Acast. See acast.com/privacy for more information.

At this time of year sweet peas are one of the season's greatest joys, whether through the earlier flowering varieties or the incredibly fragrant flowers.In this solo episode of ‘grow, cook, eat, arrange' Sarah dives into the best growing systems for stunning sweet peas, a new method for picking & deadheading, and the specific sweet peas that will make your garden sing through spring.In this episode, discover:How best to condition sweet peas for the most prolific growth and huge stemsA new method of picking that helps give you more flowers, and keep life in your sweet peasSarah's tips for preventing mildew, not just for sweet peas but for most plantsThe absolute top varieties for perfume, performance, and early-flowering delightsProducts mentioned:Sweet Pea 'Matucana'https://www.sarahraven.com/products/lathyrus-odoratus-matucanaSweet Pea 'Mrs Collier'https://www.sarahraven.com/products/lathyrus-odoratus-mrs-collierSweet Pea 'Nimbus'https://www.sarahraven.com/products/sweet-pea-nimbus Sweet Pea 'Blue Velvet'https://www.sarahraven.com/products/sweet-pea-blue-velvetFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

It's too hot to cook!A natural approach to tinnitusA closer look at vaccinesScam alert using the likeness of a colleague.  It could happen to you!AI is making us dumber

In the opening hour of "Dukes and Bell", Carl and Mike react to the Hawks draft night and landing Georgia Bulldog, Asa Newell! The guys also discuss the Braves 7-3 loss to the Mets after Didier Fuentes struggled in his second start. We close the hour discussing what the Hawks next move should be and the decision to extend Trae Young.

The thing about dinner is that it happens every. single. day. And it's typically the worst time of day for kids, especially littles. Plus, you might have sports or other evening activities in the mix. Today, Madison Wetherill of Cook At Home Mom is here to help you make preparing meals for your family easier and more joyful. You'll Learn:Why preparing meals feels so hardThe most impactful thing you can do to cut mealtime overwhelmWays to involve kids in the kitchen without creating more stress for yourselfMy strategy for handling meal prep when my kids were littleListen in as we talk about the overwhelm and resentment that can come along with cooking and practical tips and tools to overcome those obstacles and even involve your kids in the process. -------------------------------------Madison Wetherill is the woman behind Cook at Home Mom, where she inspires busy families to embrace wholesome, delicious cooking. Based in sunny Arizona, Madison juggles life as a wife and homeschooling mom to three energetic boys (ages 2, 7, and 9), blending the chaos of family life with her passion for creating meals that nourish the body and soul.Madison's culinary journey began after her college years when cooking shifted from a necessity to a passion. Whether she's experimenting with new ingredients or hosting family dinners, her mission is simple: to make cooking at home easy, enjoyable, and always full of flavor.Madison says that while her dream Saturday is hours of alone time in her kitchen, she realizes that this is not the case for most people. For a lot of moms, cooking is a chore and definitely does NOT top the list of ways they want to spend their free time. Listen in to hear some of her best tips for simplifying family meals. End Mealtime Overwhelm Madison recognizes that just the basics of cooking for a family can be overwhelming. There are so many moments between the beginning of planning and the finish line of sitting down to eat a meal. It's a much more complicated process than we often give ourselves credit for.She adds, “Then when you add in picky eaters or dietary needs or preferences or requirements for time or equipment, there are so many complexities to it, it's no wonder that it's overwhelming.” And, of course, meals are just one of many, many things you're managing as a mom. The first step is to get curious about what exactly makes mealtimes feel stressful or exhausting to you. Is it the planning part (or lack of a plan)? Time? Budget? Not knowing what to make? She says, “There are different avenues and solutions for all of each of these problems. But I think so often we're quick to dismiss it and think, ‘That's just how it is. And it's never going to get any easier.'”The biggest pain point Madison sees in moms is planning meals, which includes a few different pieces. First is having the time to plan. Next is figuring out what to eat, which brings in factors like picky eating, dietary needs, what's healthy, what your family will like, affordability, etc. There's certainly no shortage of recipes out there. The challenge is deciding which ones fit your needs and your family will enjoy.

In this powerful episode of Yahweh's Money, I sat down with my daughter, Alana Cook, for a candid Gen X vs. Gen Z conversation about faith, finances, and finding your own path.Together, we explored how different generations approach money, the church, and what it really means to walk in financial freedom while staying spiritually grounded.Here are a few key takeaways from our discussion:Faith and Finances Are Deeply PersonalWhile older generations often tied financial decisions to church traditions like tithing, Gen Z is questioning religious institutions and redefining what it means to honor God with their money.Financial Literacy for Gen Z Starts at HomeFrom budgeting to building confidence in spending, teaching our children early builds a solid foundation. Even small habits—like grocery shopping lessons—can shape a lifelong money mindset.Wealth Gaps Call for New StrategiesWith rising costs and limited job opportunities, Gen Z is navigating a very different economic reality. Together, we talked about how faith, resilience, and adaptability are key to creating generational wealth in a broken system.If you're parenting a young adult or are one yourself, this episode offers practical insights and biblical money principles for building financial independence and spiritual strength.Let's keep having the hard, holy conversations—across generations.Episode Resource:Proverbs 22:6 Send us a text

Luke Cook is an actor, comedian, wellness enthusiast, and creator best known for his roles in Chilling Adventures of Sabrina and the new series Good Cop/Bad Cop, as well as co-founder of the clean-label protein company Shakewell.15 Daily Steps to Lose Weight and Prevent Disease PDF: https://bit.ly/46XTn8f - Get my FREE eBook now!Subscribe to The Genius Life on YouTube! - http://youtube.com/maxlugavereWatch my new documentary Little Empty Boxes - http://littleemptyboxes.comThis episode is proudly sponsored by:AG1 is my favorite multivitamin. Enjoy a free 1 year supply of vitamin D and 5 free AG1 travel packs with your first purchase. All you have to do is visit drinkag1.com/GENIUS.Puori provides IFOS-certified, high potency fish oil to satisfy all of your omega-3 needs! Plus a ton of other high quality, rigorously tested supplements. Visit ⁠Puori.com/MAX⁠ and use promo code MAX to get 20% off site-wide.First Light Farms produces beautiful, delicious, grass-fed meats on their pristine New Zealand farm, and ships them straight to your doorstep. Visit http://firstlight.farm and use code MAX15 for 15% off.Shopify makes it easy to accept payments, manage orders, and build relationships with customers (cha-ching!). Get everything you need to sell in person and online at http://shopify.com/genius and get a one-dollar-per-month trial period!OneSkin is a skincare company for minimalists utilizing their revolutionary OS-01 peptide which can reverse signs of skin aging according to their research. Visit http://oneskin.co/max and use code MAX for 15% off.Pique makes quadruple toxin-screened, cold extracted, and uber-delicious matcha for an all-day energy boost without the jitters! Head to http://piquelife.com/genius for up to 15% off.

On today's episode of "Conversations On Dance", we are joined by legendary New York City Ballet dancer and repetiteur for the Balanchine Trust Bart Cook. Bart was a favorite of both George Balanchine and Jerome Robbins, prized for his versatility and chameleon like ability to inhabit the inner worlds of the ballets he danced. Bart goes into detail with us about these experiences, both onstage as a dancer and offstage, ensuring that the care and beauty he imbued these works with as a dancer continues in the artists of today. Tickets to Conversations on Dance at the 2025 Vail Dance Festival on sale now! https://vaildance.org/conversations-on-dance/LINKS:Website: conversationsondancepod.comInstagram: @conversationsondanceMerch: https://bit.ly/cod-merchYouTube: https://bit.ly/youtube-CODJoin our email list: https://bit.ly/COD-email Hosted on Acast. See acast.com/privacy for more information.

So it's been a hot minute since I did a solo episode, and this one’s a bit of a brain dump on the wild ride I’ve been on lately - physically, mentally, hormonally. We just hit the five-year mark for the podcast (can you believe it?!), and I wanted to jump on and share what’s been going on behind the scenes. From turning 40 and jumping back into hardcore training, to navigating perimenopause, ADHD meds, burnout, and finally getting on HRT including testosterone - this ep is me pulling back the curtain. If you’re feeling flat, anxious for no reason, or just off and wondering why, this might be worth a listen. It’s not medical advice, but hopefully it sparks some questions, conversations, and maybe a bit of relief in knowing you’re not alone. I’ll keep you posted on how I go now that I’ve finally started testosterone - fingers firmly crossed for less fatigue, better sleep, and more of the old spark back. SPONSORED BY TESTART FAMILY LAWYERS Website: testartfamilylawyers.com.au TIFFANEE COOK Linktree: linktr.ee/rollwiththepunches/ Website: tiffcook.com LinkedIn: linkedin.com/in/tiffaneecook/ Facebook: facebook.com/rollwiththepunchespodcast/ Instagram: instagram.com/rollwiththepunches_podcast/ Instagram: instagram.com/tiffaneeandco See omnystudio.com/listener for privacy information.

Mark Cook, an NBA scout, joined Sports Talk to preview the 2025 NBA Draft. Cook shared his thoughts on Rutgers wing Ace Bailey, Duke center Khaman Maluach, Michigan center Danny Wolf, Texas guard Tre Johnson, and Duke wing Kon Knueppel.

Mike and Charlie spoke to WWL listeners about the Pelicans' trade with the Washington Wizards. Mark Cook, an NBA scout, joined Sports Talk to preview the 2025 NBA Draft. Cook shared his thoughts on Rutgers wing Ace Bailey, Duke center Khaman Maluach, Michigan center Danny Wolf, Texas guard Tre Johnson, and Duke wing Kon Knueppel. Mike, Charlie, and Steve played their daily "Triple Option" segment.

Send us a text"In this episode of Besties in the Books, hosts Liz and Ashley dive into Spark of the Everflame by Penn Cole, the first book in the Kindred Curse Saga. As a fresh romantasy read from a New York Times bestselling debut author, this novel blends strong female leads, a compelling magic system, and light feminist themes that set it apart in the fantasy genre. The hosts share a spoiler-free review, their personal star and spice ratings, and discuss Penn Cole's thoughtful character development, world building, and tropes like hidden identity and slow burn romance. They also highlight their exclusive spoiler-free interview with Penn Cole—linked below—along with community reactions on their Fable book club and good reads. Perfect for romantasy lovers and fantasy newcomers alike, this deep-dive episode offers layered insight, trope breakdowns, and fun personal updates, all while celebrating one of the genre's most talked-about series."We're finally here to do our deep dive series on Penn Cole's amazing debut Spark of the Everflame! Book 1 in the Kindred's Curse Saga is a fantastic start to an epic slow burn Romantasy series, but is also an examination of the effects of colonialism, classism, racism, and sexism (among other examples of inequality) on a fictional world, and we're here to talk about it!We had the pleasure of interviewing Penn Cole about her thoughts on these topics, on strong female characters and the men that support them, and why these stories about unlikely heroines fighting for justice resonate so much with us. So make sure to check that episode out and then dive right into our talk about book one. We have spoiler free reviews, our spice rating, our five sentence summary of the entire plot, and then all of our likes and dislikes. What tropes did we enjoy? Plot points? Does this book deserve all the hype? And most importantly… what are the feminist themes? And are we excited to keep going? Stick around to find out, to hear all about our faves and fails TV / ½ Marathon edition, and a smash or pass with America's favorite sweetheart and a hell demon. Don't be shy, subscribe! New Podcasts every Tuesday!! (And sometimes Friday!…)Check out these author interviews? ⬇️Penn Cole talks with us about Strong Female Characters, Feminist Themes, and her debut bestselling Spark of the Everflame Series! https://youtu.be/7ukNImyoObw?si=7C3Y9kOUMN4hfcKbWe interviewed Callie Hart all about her NYT Bestseller Quicksilver! Watch it here! https://youtu.be/CED5s7qDBdQ?si=8xtIRO1IzX6Rsld4Check the official Author Interview with Lindsay Straube of Split or Swallow! Now a Barnes & Noble & Amazon best seller titled: Kiss of the Basilisk!  https://youtu.be/fknhocSNIKMNeed more ACOTAR in your life? Cook your way through Velaris with the help of Chelsea Cole and her cookbook A Feast of Thorns & Roses. Check out our author interview here! https://youtu.be/fjzmqd-x3OA?si=kNJ4D9cxvUjhp-I____Shop bookish apparel worn in this episode!Ashley is Wearing: Red Starborn Fae Hoodie from @LionheartThreads | * https://go.magik.ly/ml/27ucw/  | Use Code: LIZ15 to save! Liz is Wearing: RYouTube | TikTok | Instagram | Podcast Platforms@BestiesandtheBooksPodcast Besties and the Book Club on Fable!https://fable.co/bestiesandthebookclub-474863489358Liz Instagram | TikTok@TheRealLifeVeganWife AshleyInstagram | TikTok@AshleyEllix

After eight weeks, the jury in Australia’s most high-profile trial in decades, is set to deliberate, and return a verdict. By now, most will be familiar with the tale - Victorian woman Erin Patterson is accused of murdering her in-laws, Don and Gail Patterson, and Gail’s sister, Heather Wilkinson, by serving them poisonous mushrooms in a beef Wellington lunch. Heather’s husband, Ian, also ate the lunch but survived after weeks in hospital. Patterson has pleaded not guilty to three charges of murder and one of attempted murder. Soon, we will know whether Patterson faces a life behind bars, or walks free. Today, crime reporter Marta Pascual Juanola, who’s been following this case since the very beginning, on the trial of Erin Patterson.Subscribe to The Age & SMH: https://subscribe.smh.com.au/See omnystudio.com/listener for privacy information.

After eight weeks, the jury in Australia’s most high-profile trial in decades, is set to deliberate, and return a verdict. By now, most will be familiar with the tale - Victorian woman Erin Patterson is accused of murdering her in-laws, Don and Gail Patterson, and Gail’s sister, Heather Wilkinson, by serving them poisonous mushrooms in a beef Wellington lunch. Heather’s husband, Ian, also ate the lunch but survived after weeks in hospital. Patterson has pleaded not guilty to three charges of murder and one of attempted murder. Soon, we will know whether Patterson faces a life behind bars, or walks free. Today, crime reporter Marta Pascual Juanola, who’s been following this case since the very beginning, on the trial of Erin Patterson.Subscribe to The Age & SMH: https://subscribe.smh.com.au/See omnystudio.com/listener for privacy information.

The 2008 Writer's Guild of America strike was responsible for many things: Increased pay for writers, especially in the context of the burgeoning streaming era. A boom in unscripted reality television. And, most regrettably of all, the plot of the Disney Channel Original Movie Dadnapped, in which a dad gets kidnapped.But not just any dad. This dad is Neal Morris, author of the Tripp Zoome spy novels, and with him missing, it's up to his plucky daughter Melissa to get her father home safe, despite the notable drawbacks of a) being constantly haunted by intrusive hallucinations of popular character Tripp Zoome, b) there being two separate competing sets of kidnappers vying for possession of Neal and c) her dad quite liking being kidnapped. Will Melissa be able to save Neal and rescue Zoome Con? Can some non-union rando you found hanging around the YA aisle in Barnes & Noble write an entire movie screenplay? And why is everyone in this film always being covered in stinking fluid? Listen and find out! If you crave bonus episodes of Mom Can't Cook!, monthly livestream watchalongs, or a shoutout at the end of the show, remember to check out our Patreon at Patreon.com/extrahelpings.If you've watched Dadnapped and have your own thoughts, email them to us at momcantcookpod@gmail.com for a chance to have them read out on the show. Next time on Mom Can't Cook! we'll be watching 1996's Susie Q. See you then!This episode is sponsored by Hungryroot! For a limited time get 40% off your first box PLUS get a free item in every box for life. Go to hungryroot.com/momcantcook and use code MOMCANTCOOK to get 40% off your first box and a free item of your choice for life!Thanks also to sponsor Huel! Unlock a healthier, easier way to eat with Huel - nutritionally complete meals in minutes, so you can focus on what really matters. Get Huel today with this exclusive offer for New Customers of 15% OFF + a FREE Gift at huel.com/momcantcook.This episode is also sponsored by Insert Coin Clothing! Visit insertcoinclothing.com and use the simple code TRIPPTRIPPTRIPPTRIPPZOOME for 10% off online orders. Codes are not applicable on charity items, bundles, gift cards, postage and some products at launch. Codes cannot be combined with other deals or promotions and are valid until the end of 2025.Thanks to this week's other sponsor, Saily! Get an exclusive 15% discount on your first Saily data plans, simply download the Saily app and use code MOMCANTCOOK at checkout, or visit saily.com/momcantcook!This episode also brought to you Daily Greens, a greens powder by Factor Form. Just one scoop delivers 100% of your daily nutrients - filling nutrient gaps, supporting whole body health, and helping you feel your best. Visit factorform.com/momcantcook to get forty percent off plus FREE shipping on your first order.Contact Multitude for Advertising Inquiries: multitude.productions/adsCheck out the official Mom Can't Cook! store for sweet merch: momcantcookstore.com and check out Mom Can't Cook! Extra Helpings for bonus episodes!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

CookFox Architects cofounder Rick Cook joins Architectural Record's DESIGN:ED Podcast to discuss urban design within the context of New York City, the importance of partnership, and the adaptive design behind the reenvisioning of the Terminal Warehouse in West Chelsea, Manhattan

Struggle to cook for one? We've got you - our guest Eleanor Wilkinson, recipe developer and author of One Pot, One Portion, has dedicated her career to overcoming some of the most common hurdles people face when cooking solo. Inspired by losing her father at a young age, Eleanor resolved to seize life's simple pleasures and make every moment count, including the meals she ate alone. Trained at Ballymaloe cookery school, she turned her skillset towards the oft-neglected territory of single portion meals. From her special take on lasagne for one to her innovative ways to use up a pack of tortillas when it's 'just you', this episode combines practical advice with a continuous love letter to the joy that is nurturing yourself, stomach and soul, in your alonement. Nigella Lawson's a fan, and you will be too after tuning into this episode. Why not leave a review to let us know what you thought?If you'd like to follow Eleanor's solo cooking adventures, her book One Pot, One Portion is out now, while she's on Instagram at @eleanorgwilkinson. She also regularly updates her website, eleanorgwilkinson.com, with new recipes. Hosted on Acast. See acast.com/privacy for more information.

Ro Fielden-Cook is a woman with a heck of a life story. She has 3 sons: twins Alfie and Charlie (aged 15) and Freddie (aged 7).She is the founder of a wellbeing and fitness community ‘The SHE Collective' which has a holistic approach to giving busy women more life, more confidence and more energy. She had her twins as a single mother as she left University. One of the twins, Alfie, was diagnosed with a life-limiting condition called SMA when he was still a baby. Her story of fighting for her son's health and then falling in love is jaw-dropper.Ro talks about her wonderful rock of a mum, and also about losing her incredible-sounding dad when she was a teenager. Ro's positive spirit is inspiring and I guarantee you'll be using her dad's motto ‘Onwards and upwards' when you've finished listening. Spinning Plates is presented by Sophie Ellis-Bextor, produced by Claire Jones and post-production by Richard Jones. Hosted on Acast. See acast.com/privacy for more information.

There are sermons you hear on Sunday morning and ones whispered through your grandmother's kitchen on a quiet afternoon. I don't know about you, but I've heard some of my best sermons - not from a pulpit, but from a bowl of dough and a warm oven. And if there's one food that'll preach, it's a good, old-fashioned yeast roll. Listen in to this week's ‘sermon' and discover where faith and yeast rolls meet in the middle!Aunt Dot's Hot RollsSend us a textSupport the showThe Farm Wife (website)Let's Visit! (email)Amazon Shop PageGreat Products by The Farm Wife:The Simple Life WorkbookSimple Life Home Finance BundleThe Art of HomemakingFind other helpful Simple Life Products in The Farm Wife ShopDo you want to learn more about living a simple life? Then a great place to start is with the books in my Simple Life Series! Living a Simple Life on the Farm (my story) The Search for a Simple Life How to Cook a Possum: Yesterday's Skills & Frugal Tips for a Simple Life (don't worry – this isn't a cookbook!)Faith & a Simple Life

The final resting place of Captain Cook's lost ship, the HMS Endeavour, has been confirmed - closing the book on a maritime mystery that's endured for 250 years. The Australian National Maritime Museum manager of maritime archaeology at the museum Dr James Hunter spoke to Melissa Chan-Green.

Original Air Date: 11-04-2024Topic: Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook's Country, food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni Tipton-Martin, back to the show. And they welcome first-time guest, Executive Editor of Creative Content for Cook's Country, a cast member of the Cook's Country TV show, and passionate Southern woman, Morgan Bolling, to the show to discuss their new book, "When Southern Women Cook." They discuss the 70+ women who contributed stories and over 300 recipes to the new book.Guest(s): Toni Tipton-Martin and Morgan Bolling Host(s): Carol Palmer and Enrika Williams Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

What was Cook's first voyage actually hoping to achieve? What was the background of the collaboration between the Royal Society and the Admiralty? The answers to these questions and more in this episode!Check out the website and shownotes!Become a Patron! Hosted on Acast. See acast.com/privacy for more information.

Episode: 257 I called 911. The kids outside the Cook Out. Windows in unexpected places. To see a video of the recording of this episode, become a patron at patreon.com/saturdaymorningmedia Mentioned on the show: Mirth & Mischief – http://mirthandmischief.live Cook Out restaurant – https://www.cookout.com FOLLOW GRANT http://www.MrGrant.com https://instagram.com/throwingtoasters/ ©2025 Saturday Morning Media/Grant Baciocco  

A big, deep dive into CTA and fractional flow reserve CT, and a sobering report on the new EVOQUE valve are discussed by John Mandrola, MD, in this week's podcast. This podcast is intended for healthcare professionals only. To read a partial transcript or to comment, visit: https://www.medscape.com/twic I Listener Feedback and Correction CRAAFT HF https://clinicaltrials.gov/study/NCT06505798 II Imaging and Behavior Change SCOT HEART 1 https://www.nejm.org/doi/full/10.1056/NEJMoa1805971 Five Reasons I Don't Believe an Imaging Test Improves Outcomes https://www.medscape.com/viewarticle/901204 SCOT HEART 2 https://www.jacc.org/doi/10.1016/j.jcmg.2024.05.016 III. More on Imaging and CT FFR Symptoms Don't Always Indicate the Severity of Coronary Artery Disease https://www.medscape.com/viewarticle/symptoms-dont-always-indicate-severity-coronary-artery-2025a1000ge6 ADVANCE Registry Protocol https://www.journalofcardiovascularct.com/article/S1934-5925(16)30288-X/abstract Research Letter JACC CV Imaging  https://doi.org/10.1016/j.jcmg.2025.05.002 ADVANCE Registry Paper 2018 https://doi.org/10.1093/eurheartj/ehy530 Cook et al JAMA Card https://jamanetwork.com/journals/jamacardiology/fullarticle/2629072 Low diagnostic yield Patel paper NEJM https://www.nejm.org/doi/full/10.1056/NEJMoa0907272 Venk Murthy thread https://x.com/venkmurthy/status/1033379922679660544 IV EVOQUE Real World Data JACC has published a sobering research letter on the Transcatheter Tricuspid Valve Replacement called EVOQUE valve. Lupu et al JACC IV https://doi.org/10.1016/j.jcin.2025.03.019 TRISCEND II https://www.nejm.org/doi/full/10.1056/NEJMoa2401918 You may also like: The Bob Harrington Show with the Stephen and Suzanne Weiss Dean of Weill Cornell Medicine, Robert A. Harrington, MD. https://www.medscape.com/author/bob-harrington Questions or feedback, please contact news@medscape.net

Knicks Coaching Update | Stephen A's Ridiculous Knicks Trade Take | Melo & Shump COOK Subscribe On Youtube Follow Us:

In today's episode of Reddit Podcast, a wild Karen completely loses it. You won't believe how this one ends! Sit back, relax, and enjoy this binge-worthy Reddit podcast, featuring Karen freakouts, entitled people stories, and pro revenge tales.

In this episode of the Mining Minds Podcast, we sit down with Trampus Cook, Regional Director for RAM Enterprise Inc., whose journey through the mining world is as rich and layered as the ore bodies he's helped uncover. A fourth-generation miner and cowboy at heart, Trampus takes us through his early days jacklegging in narrow veins of California gold mines, running heavy equipment under Lake Erie, and eventually stepping into leadership with RAM. From growing up between the ropes of cowboy life and the rails of underground shafts, to being a single father raising four young kids while chasing production, Trampus shares raw and emotional insights that go far beyond muck and machines. He opens up about defining moments in fatherhood, building trust and culture in the mining community, and how being told “you're not alone” by a five-year-old became a driving force in his life. Whether you're a miner, a parent, or someone navigating life's challenges, Trampus's story is a powerful reminder of the strength found in grit, purpose, and personal growth. Join Mining Minds as we Welcome Trampus Cook to the Face! Episode Sponsors: Liebherr Mining GBC-NORCAT Heavy Metal Equipment & Rentals Chapters: 00:00 Truth or Consequences 35:05 Breaking Out in the Muck 38:25 Safety Culture and Bonus Systems in Mining 01:12:46 The Value of Experience in Mining 01:25:19 Challenges and Rewards of Being a Tramp Miner 01:49:03 Balancing Fatherhood and Work in the Mining Industry 01:52:41 Innovations and Challenges in Underground Mining 02:24:36 Safety Lessons 02:25:23 Leadership and Management Insights

Editor-in-Chief Jeff Dufour and Cook Political Report with Amy Walter founder Charlie Cook discuss President Trump's polling numbers after a busy news week with threats of war with Iran, infighting in the West Wing, and Dems in disarray. Plus, a guest appearance from Hotline House races reporter James A. Downs.

Mentre aumenta il numero di vittime dell'attacco russo su Kiev di mercoledì, molti si chiedono quale ruolo potrebbe avere la Russia nel conflitto tra Israele e l'Iran che sta destabilizzando ancora di più lo scenario internazionale. Con Marta Allevato, giornalista.La Nuova Zelanda ha sospeso milioni di euro di finanziamenti alle Isole Cook a causa di una serie di accordi che la piccola nazione del Pacifico ha stretto con la Cina. Con Giuseppe Gabusi, docente di economia politica internazionale e dell'Asia orientale all'Università di Torino.Oggi parliamo anche di:Film •  Il maestro e Margherita di Michael LockshinCi piacerebbe sapere cosa pensi di questo episodio. Scrivici a podcast@internazionale.it Se ascolti questo podcast e ti piace, abbonati a Internazionale. È un modo concreto per sostenerci e per aiutarci a garantire ogni giorno un'informazione di qualità. Vai su internazionale.it/abbonatiConsulenza editoriale di Chiara NielsenProduzione di Claudio Balboni e Vincenzo De SimoneMusiche di Tommaso Colliva e Raffaele ScognaDirezione creativa di Jonathan Zenti

This week we're joined by the gorgeous and hilarious Kelsey Taylor — nurse practitioner, beauty expert, and injector of all things smooth and snatched. We're talking cheating (yes, emotional cheating counts), dating disasters, and the wild line between insecurity and self-care. Kelsey spills about a man who went full stalker mode, how she got into the beauty industry, and why you absolutely need a licensed pro before letting anyone touch your face. We're getting into:The difference between Botox and filler (because no, they're not the same!)Why maintenance is everything — in beauty and relationshipsVaginal health, weird sex stories, and when your man moves in... uninvitedAnd yes, we said it: men are a luxury, not a necessity

Benjamin and Chance catch up on all the stuff they didn't get time to cover, still reeling in the haze of the WWDC hangover, discussing a bunch of cool new things across iOS, watchOS, and visionOS.  And in Happy Hour Plus, Benjamin and Chance go hands-on with all the new CarPlay changes in iOS 26. Subscribe at 9to5mac.com/join. Sponsored by Backblaze: Never lose a file again. Use code "9to5HH" at checkout for 10% off. Sponsored by Shopify: Grow your business no matter what stage you're in. Sign up for a $1 per month trial at shopify.com/happyhour. Sponsored by Constant Contact: Email marketing, made easy. Get a free thirty-day trial at constantcontact.com. Sponsored by Caldera Lab: High performance men's skincare. Get 20% off your first order at CalderaLab.com/HAPPYHOUR Hosts Chance Miller @chancemiller.me on Bluesky @chancehmiller@mastodon.social @ChanceHMiller on Instagram @ChanceHMiller on Threads Benjamin Mayo @bzamayo on Twitter @bzamayo@mastodon.social @bzamayo on Threads Subscribe, Rate, and Review Apple Podcasts Overcast Spotify 9to5Mac Happy Hour Plus Subscribe to 9to5Mac Happy Hour Plus! Support Benjamin and Chance directly with Happy Hour Plus! 9to5Mac Happy Hour Plus includes:  Ad-free versions of every episode  Pre- and post-show content Bonus episodes Join for $5 per month or $50 a year at 9to5mac.com/join.  Feedback Submit #Ask9to5Mac questions on Twitter, Mastodon, or Threads Email us feedback and questions to happyhour@9to5mac.com Links Video: Here's a first look at using Apple Vision Pro with PlayStation VR controllers iOS 26 makes Apple Music Replay fully native inside the app iOS 26 adds incredible new AutoMix feature to Apple Music Apple will let third party music apps show animated artwork on the iPhone lock screen, not just Apple Music iOS 26 beta reveals there's another Apple app that will work via satellite iOS 26 tells you how long it will take for your iPhone battery to finish charging Apple's killer one-time code autofill feature gets even better in iOS 26 watchOS 26 update removes five faces from Apple Watch watchOS 26: More Apple Watch faces using Series 10's upgraded display Vision Pro's first third-party Apple Immersive Video brings MotoGP racing via Blackmagic Spoiler: The Beard Is Still a Problem CarPlay in iOS 26 adds new 'Smart Display Zoom' feature [Gallery] CarPlay in iOS 26 enables AirPlay 'video in the car' feature for apps

There's nothing quite like cooking outside, and summer provides the perfect opportunity to light a fire and cook up a feast, all inspired by expert tips and recipes courtesy of chef and author, Gill Meller.Highlighting delicious recipes from his book ‘Outside', Gill joins Sarah on ‘grow, cook, eat, arrange' to share stories of his early forays cooking outdoors, the recipes he couldn't live without, and some common pitfalls to avoid when you're inevitably inspired to cook on the fire.In this episode, discover:Advice for cooking delicious meals outdoors, transforming flavours and the importance of great ingredientsThe origins of the personal connection that Gill shares with cooking and the outdoorsIndispensable tools and techniques for successful cooking, and advice on how to manage a fire effectively and safelyThe primal joy of outdoor cooking, and how it engages all our senses Outside by Gill Meller:https://www.amazon.co.uk/Outside-Recipes-Wilder-Way-Eating/dp/1787137473Follow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Check out our pod-courses and all of our other courses here! Don't forget to use the code Podcast10 to get 10% off of your purchase! Join our newsletter for free downloads, creative ideas, and exclusive access to our materials!  Follow Creative Therapy Umbrella on Instagram or on Facebook! Have feedback? Fill out our anonymous survey to let us know your thoughts, concerns, questions, suggestions, and feedback. For us to serve you better, we need to hear YOUR voice!

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Rice is a staple food for more than half the world's population. Although it is usually white, there are many other colors and types of rice out there. Caryl Levine and Ken Lee have pioneered the introduction of heirloom red and black rice to the United States. Joining Corinna Bellizzi, they share how they are reshaping the way Americans see, think about, and consume rice, all while empowering smallholder farmers and promoting regenerative agriculture. Caryl and Ken also discuss how their efforts impact global food systems, cut methane emissions, and empower women in the field of agriculture.About Guest:Caryl Levine and Ken Lee are jointly co-founders of Lotus Foods, Inc., the successful organic and specialty rice company based in the San Francisco Bay Area. Husband and wife, Ken and Caryl started Lotus Foods in 1993, pioneering the introduction of heirloom red and black rice to US markets, starting with Bhutanese Red Rice and a black rice they trademarked Forbidden Rice®. Together they have reshaped how Americans think about and eat rice. Both are passionate about empowering women farmers, creating a more equitable food system and ensuring consumers have healthier rice options. Their work has received abundant recognition. The Specialty Foods Association honored Ken and Caryl each with a Leadership Award, for Citizenship and Vision, respectively. In 2017 Conscious Company Media selected Ken and Caryl to receive their first ever “Leadership for Global Impact Award,” recognizing leaders “using the power of business as a force for positive change.” In 2021 Caryl was among “Real Leaders 100 Women in Impact” which recognized 100 women who are” leading the way towards a brighter future.”Guest LinkedIn:https://www.linkedin.com/in/caryl-levine-a507897/ https://www.linkedin.com/in/kenneth-lee-871882b/ Guest Website: https://www.lotusfoods.comGuest Social: https://www.TikTok.com/@LotusFoodshttps://www.Instagram.com/LotusFoods/https://www.Facebook.com/LotusFoodshttps://www.Pinterest.com/LotusFoods/Additional Resources Mentioned:Rice Is Life by Caryl Levine & Ken LeeShow Notes: Raw audio00:02:37 - Caryl Levine And Ken Lee Of Lotus Foods00:10:06 - Understanding Regenerative Organic Certification00:21:55 - Raising Rice The Right Way 00:26:40 - The Feminization Of Agriculture00:30:20 - Rice Varieties And Their Health Benefits00:34:34 - Tips For Cooking Black, Red, And Brown Rice Easier00:39:39 - Caryl And Ken's Favorite Recipes00:45:41 - Potential Policy Shifts For Regenerative Agriculture00:49:20 - Balancing Premium Sourcing And Pricing00:54:46 - Reconnecting To Food Culture00:58:48 - Shop, Cook, And Eat In Line With Regeneration01:01:47 - What's Next For Lotus Foods01:06:59 - Caryl And Ken's Closing Words01:09:09 - Episode Wrap-up And Closing Words JOIN OUR CIRCLE. BUILD A GREENER FUTURE:

On this episode of Talking Buffalo, Patrick Moran is joined by Matt Warren from SB Nation to discuss Buffalo Bills and NFL topics, including taking a look at nine of the biggest Bills post minicamp developments.The Bills held mandatory minicamp last week and it was their last group workouts before training camp begins at St. John's Fisher in Rochester in late July. There's several things stemming from minicamp worth talking about, including the at least somewhat surprising not only reporting but full participation of running back James Cook. With him clearly hunting down a huge contract and the Bills seemingly unlikely to give it to him there was widespread belief that Cook would either not report at all or report and not participate. That theory was escalated recently when NFL insider Adam Schefter reported that Cook may not be in Buffalo for quite a while. However, that didn't turn out to be the case, Cook also met with the media and the guys have plenty of thoughts on this development.Also, new wide receiver Elijah Moore feels like the real deal early on per reports from several media members. He's set up for an opportunity to have a solid role in this offense and that's discussed, as is Dalton Kincaid reportedly finishing minicamp on a high note, Keon Coleman being very blunt about his rookie season and Joe Andreessen perhaps turning into more than just a Cinderella story in year two.They also spend a little time talking about the AFC, including discussing if Pittsburgh or Cincinnati is more likely to make the playoffs this season and if Denver or Los Angeles have the better chance to finally knock off Kansas City in the AFC west. That plus promising news with Joey Bosa and plenty more.You can follow Matt on Twitter @MattRichWarren and be sure to check out Buffalo Rumblingsfor your (really good) daily Bills content.♦♦♦♦♦The Talking Buffalo online merch store is now live! You can purchase t shirts, hoodies, zip ups, crewnecks and polos in a couple of different styles and colors. Visit our online page for pricing and options and while there, check out Buf on Weck for tons of cool gear!Major props to Talking Buffalo sponsor, Sonny Red's at 1841 Abbott Road in Lackawanna, just minutes from Highmark Stadium. We consider them THE most underrated spot for wings, pizza and other great food in Western New York plus it's a great place to drink and have a great time. Also big thanks to Imperial Pizza and their two locations (1035 Abbott Road and 1655 Main Street), home of not only great pizza and tons of other delicious eats but also the best everyday lunch special in town.Special thanks to local Buffalo band, Orange Zest for allowing us to use their awesome single, “Old Friends” as the new official intro music for Talking Buffalo.♦♦♦♦♦Follow Patrick Moran/Talking Buffalo Podcast Substack: Patrick Moran's SubstackTwitter: @PatrickMoranTBBlue Sky: @PatrickMoranTB.bsky.socialInstagram: @PatrickMoranTBFacebook: Talking Buffalo Podcast 

This week on Nacho Fitness Coach, Caleigh and Sara dive into one of the most misunderstood concepts in nutrition: the difference between eating healthy and eating for weight loss. We talk about how your personality—whether you're more of a "cook" or a "baker"—can shape your approach to fitness and nutrition, and why that actually matters when you're setting goals. We also get into journaling (of both the food and feelings variety), Gusher confessionals, banana girth (this again?), and how sometimes the smallest tweaks make the biggest difference. Plus, we cover the moment Caleigh realized ChatGPT might actually be her best assistant… and possibly her therapist. It's another episode full of useful info, unhinged tangents, and way too much discussion about fruit size.Connect with us on social media!Instagram | TikTok | Threads | Youtube | Facebook | X (Twitter) | WebsiteThis podcast offers health, fitness, and nutritional information and is designed for educational and entertainment purposes only. You should not rely on this information as a substitute for, nor does it replace professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional. Do not disregard, avoid, or delay obtaining medical or health-related advice from your healthcare professional because of something you may have heard on this podcast. The use of any information provided by Nacho Fitness Coach podcast is solely at your own risk.

A conversation with author Tom Chorneau on his new book "Mrs. Cook & the Klan."

To kick off the new series of 5 O' Clock Apron Podcast with Good Food Claire cooks with the giant of the airwaves, Amol Rajan. Amol is one of Radio 4's Today program presenters, he also hosts BBC2's legendary TV quiz show University Challenge. Amol Rajan Interviews on BBC iPlayer and BBC Sounds platform Amol interviewing momentous public figures from Bill Gates to Greta Thunberg to Sir Ian McKellen amongst others. Amol is a busy man with x4 children under 9 years of age, he's up early to host the Today program and home late recording University Challenge, to make things easier, Claire and Amol meet at Good Food HQ in Hammersmith to record the episode. Amol arrives on his bike (of course he does!) and apologises to Claire for not arriving as is more customary, suited and booted. If you follow Amol on his social media and on TV, you'll know this man is a snappy dresser!    Claire brings along some of her spice collection from home and Amol sets about teaching Claire his recipe for Paneer Curry and, apart from the stove top tripping a couple of times during the recording, the pair chop and chat like no tomorrow. Cricket, Cooking for Kids, Amol's upbringing in south London, previous careers, hereditary diabetes and how to chop onions, speedily! Can Amol cook? Of course he can, he's Amol Rajan! Amol Rajan's Paneer Curry   2 blocks of paneer, approximately 400g total, diced 2cm 4 tbsp ghee 2 onions, peeled and finely diced 3cm piece of ginger, peeled and finely grated 3 garlic cloves, peeled and finely chopped 300g cherry tomatoes, cut in half, or use diced tomatoes 200g frozen peas, defrosted 1 tbsp cumin seeds, toasted and ground, or use ground 1 tbsp coriander seeds, toasted and ground, or use ground ½ tsp ground turmeric ½ - 1tsp chilli powder, to taste Large bunch of coriander, finely chopped ½ lemon Cooked rice, to serve Indian pickles, to serve     1.     In a non-stick pan over a moderate – high heat, add ½ the ghee and fry the paneer with a pinch of salt, in batches if needed, until nicely bronzed on all sides, around 3 – 5 minutes. 2.     Remove from the pan and put the paneer on a plate and keep to one side. 3.     Return the pan to the heat and add the remaining ghee, add the onion and cook over a moderate for around 10 minutes to soften. Add a big pinch of salt, garlic and ginger and cook for 2 minutes more. Add the ground spices and cook for 30 seconds more. 4.     Add the tomatoes and a splash of water, around 2 - 3 tbsp should do, you want the contents of the pan juicy, but not soupy! Put a lid on the pan and cook for 10 minutes over a moderate heat for the tomatoes to soften and the flavours to meld. 5.     Add the peas, check the seasoning, add more salt if needed and plenty of black pepper. Cook for a couple more minutes to heat the peas through. 6.     Add the cooked paneer to the pan and stir to warm through in the pan. Check the seasoning, adding more salt and pepper, as needed. 7.     Remove the pan from the heat and stir through with the chopped coriander and the lemon juice. 8.     Serve the paneer curry with some steamed rice and Indian pickles to accompany.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

On May 2, 1963, Robert Killins, a former United Church minister, slaughtered every woman in his family but one. She (and her brother) lived to tell the story of what motivated a talented man who had been widely admired, a scholar and graduate from Queen's University, to stalk and terrorize the women in his family for almost twenty years and then murder them. Through extensive oral histories, Sharon Anne Cook and Margaret Carson painstakingly trace the causes of a femicide in which four women and two unborn babies were murdered over the course of one bloody evening. While they situate this murderous rampage in the literature on domestic abuse and mass murders, they also explore how the two traumatized child survivors found their way back to health and happiness. Their book is called The Castleton Massacre: Survivors' Stories of the Killins Femicide and the authors join me to discuss this horrific and very personal tragedy. Their publisher's book page: https://www.dundurn.com/books_/t22117/a9781459749863-the-castleton-massacre Sharon Anne Cook's website: https://sharonannecook.com/ Sharon Anne Cook's faculty page: https://www.uottawa.ca/faculty-education/sharon-anne-cook More about Margaret Carson: https://www.dundurn.com/authors_/t156375/p148940-margaret-carson Hungry? Support the show here! Get started with Factor here to get 50% off plus FREE shipping on your first box!: http://factormeals.com/notorious50off Learn more about your ad choices. Visit megaphone.fm/adchoices

Intro - Sam Welcome back to another episode of Let's Go Hunt! - Now with 100% less weeb: Vince H, restarting construction on that ark Mike Gonçalves, who is attending the conference of the “Part-Timers Podcast Guild” Dave Packard, whose pumped   And  Sam Alexander,    Around the Campfire: We are lost.   Not much at all. Don't burn yourself!   Eventual Ad Slot   Personal Gear Chat and Updates: Mike I went on a gobble hunt Dave Crawfish Etouffee https://www.youtube.com/watch?v=0cd-vcgWTYg Colorado Primary draw results Getting into elk shape Sam   Another long ass roadtrip and Yellerrock in the books. Turns out it was Memorial Day. Yeaaaaaaah.    Vince Done did my controlled hunt application It did awesome things with my minivan News and World Events Spotlighting With Dave:    What are some other uses for thermals? Subsonic 22LR: so  many ammo options, so what's the difference? What the Rut is going on here? or The Otter Creek Labs Polonium 30. What's it good for?   Reviews: Operation Shameless Bribery Gideon Optics affiliate coupon code: MOIST Camorado affiliate code: LETSGOHUNT   Outro - Vince Support the sport and take a buddy hunting! If you like that buddy, tell them about our show! If you don't, tell him his mom spearfishes for pigeon. Hit us up at lghpodcast.com.  Thanks for listening and Let's Go Hunt!    EMAIL: contact@lghpodcast.com Let's Go Hunt Archives - Firearms Radio Network Recipes: CRAWFISH ÉTOUFFÉE    2 Onions 2 Sticks of Celery 1 Green Bell Pepper 1 Red Bell Pepper 1 Bunch Green Onions 4 Cloves of Garlic 2 Sticks of Butter 1 Tablespoon Cajun or Creole Seasoning  1/4 Teaspoon Cayenne Pepper 1/4 Teaspoon of Salt 1/3 Cup of Flour 2 lbs Louisiana Crawfish 2 Cups of Hot Water (Add more if desired)   Start out by heating a Pot or Large Pan to a Medium/Low heat. Chop the Onion, Celery, Red Bell Pepper, Green Bell Pepper, and Green Onions.  Drop two Sticks of Butter into your hot pot and melt completely. Add the chopped vegetables to the pot and raise burner to a medium. Add the Cajun Seasoning, Cayenne Pepper, and Salt. Sauté for about 20 minutes.  Meanwhile chop the four cloves of Garlic.  After 20 minuets of sautéing, add the garlic and sauté for another 10 minutes.  After 10 more minuets of sautéing, push the vegetables to one side of the pot, add the 1/3 cup of flour and blend into the butter. Once the flour is mixed in well, stir everything altogether.  Sauté for another 30 minutes. Be very cautious during this time. If fire seems a little high, lower it.  Around this time you want to begin cooking some rice.  With about 3 minutes left of sautéing, begin heating 2 cups of water in the microwave.  Add a little bit of the hot water to the pot, and stir until it's a creamy mixture.  Add the Crawfish and rest of the hot water to the pot. Blend evenly.  Raise the heat to where you see a slight boil. Cover, and lower to a simmering heat. Cook for about 15-20 minutes.  If you feel as though you would like a thinner sauce, just add a little more water. However, taste to see if you need more seasoning. Enjoy Dat!

Do you ever walk in the door and seem to just start eating? You're tired. You don't want to think about one more thing. So you start grab-assing food. One bite here. A handful there. A few tastes while cooking. Before you know it, you're full, and dinner's not even on the table yet. But you sit down and eat dinner anyway because it would be weird not to, right? There's a good reason you go to food after a long day. And once you know that reason, you can stop the after-work eating that's killing your weightloss. It's what I'll help you with in today's podcast. Because you can't lose weight eating two meals most nights! The fix isn't hard. In fact, it's pretty simple once you hear it. And once you do, I bet losing weight gets a little easier. So don't wait, listen now. Get the Free Course here: http://NoBSFreeCourse.com

This week's episode of CockTales: Dirty Discussions is an emotional rollercoaster with equal parts healing and hilarious. Kiki opens up about her new project xoMan Podcast, launching June 17th, and how she landed not just the hosting gig—but a producer credit too. Medinah shares her recent deep dive into celibacy, her new purpose-driven journey, and what it's like to feel truly lonely again. There's real talk on forever love, how our grandparents' marriages shaped our ideals, and why modern dating has us asking, “Where did the real men go?” Oh—and of course, there's a surprise golden shower story. Yes, you read that right. Whether you're in your healed girl era or still making mistakes for the plot, this one's for you. Topics Covered:Medinah's celibacy update & unexpected lonelinessVolunteering with Meals on Wheels & giving backKiki's XO Man Podcast announcement + favorite upcoming guestsReflections on forever love and generational relationshipsModern dating frustrations and “princess treatment” for men?!When your dress rips during an interview with David BannerTips for summer reading, affordable audiobook apps & library perksWeird Sex Story: A thunderclap headache and an unintentional golden showerCocktail of the Week: