Podcasts about Canning

"In today's society, it stuns me that there are too many children – and quite a few adults - who have no idea how to do much more than operate a cell phone, computer, or video game.  The simple things that were taught to us by our parents and grandparents are all too quickly becoming lost. "If we want to keep traditions alive and skills handed down from generation to generation, it may be time to become a Mentor. Listen in to learn more about the value of mentorship and how you can become one today!The Farm WifeLiving a Simple Life with a Back Porch View Resource Page

Blind Hog and Acorn are slogging along, one better than the other.  Farm chores wait for no one and things just chug along.Happily, there is light at the end of the Covid Tunnel and both have been taking walks again in the morning, not like they are totally laid out flat...Canning up the last of the tomatoes and okra, green beans about done.  Weather remains dry, garden has about had it.Before the farmers went on their trip, Acorn sent a letter to the UK to a certain naturalist she fancies.  Today a response was waiting in the mail!  Whooooooooo!  Needless to say, the letter will get framed. #sciencenerd

In this episode we talk with mentor Jerome, and apprentice Chris who are two participants of Heritage NL's Mentor-Apprentice Program. With over 40 years of experience, mentor Jerome Canning is a master boat builder. A well known craftsman across the island, Canning has completed over 100 wooden boats during his career. Apprentice Chris Hogan is an experienced carpenter and woodworker with a long-held desire to explore the unique craft of wooden boatbuilding.

Adrian and Shane pick the brain of GAA journalist Michael Verney for his top 5 performances he's seen firsthand on the latest edition of You Had To Be There. Timestamps and topics below. (01:10) – Joe Canning - 2008 (08:20) – Eoin Larkin - 2011 (15:00) – Khabib v McGregor - 2018 (21:40) – Rachael Blackmore - 2022 (26:30) – Gearoid Hegarty - 2022 Catch OTB's sports breakfast show LIVE weekday mornings from 7:30am or just search for OTB AM and get the podcast on the OTB Sports app or wherever you listen to yours. SUBSCRIBE and FOLLOW the OTB AM podcast. #OTBAM is live weekday mornings from 7:30am across Off The Ball, in association with Gillette | #EffortlessFlow

Adrian and Shane pick the brain of GAA journalist Michael Verney for his top 5 performances he's seen firsthand on the latest edition of You Had To Be There. Timestamps and topics below. (01:10) – Joe Canning - 2008 (08:20) – Eoin Larkin - 2011 (15:00) – Khabib v McGregor - 2018 (21:40) – Rachael Blackmore - 2022 (26:30) – Gearoid Hegarty - 2022 Catch OTB's sports breakfast show LIVE weekday mornings from 7:30am or just search for OTB AM and get the podcast on the OTB Sports app or wherever you listen to yours. SUBSCRIBE and FOLLOW the OTB AM podcast. #OTBAM is live weekday mornings from 7:30am across Off The Ball, in association with Gillette | #EffortlessFlow

Looking for an entry-level canning recipe? On this week's episode of the Perfectly Preserved Podcast, we share the best canning recipes for beginners. We'll tell you what to start with and why to ensure that your first rounds of canning run smoothly and taste great. We cover which recipe we both put at the top of our list for beginner canners, what makes pickled veggies and applesauce good choices, recipes to avoid as a novice canner, and more.Learn from our experiences, and skip the trial and error phase. This episode offers our best advice to make your early canning endeavors enjoyable and successful!Join Anna and Jenny on Instagram to connect and learn more.Send your food preservation questions to perfectlypreservedpodcast@gmail.comThanks for listening! Find the links and resources mentioned in today's episode in the show notes below. SHOW NOTES:See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-5-the-best-canning-recipes-for-beginnersSee more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-5

Coach Canning is our resident food and diet expert. Steph is an inspiration and  joins Nikki regularly about your diet and what you need to fuel your results. In this Find Your Fierce EP, Coach Canning talks about Hunger and Cravings.See omnystudio.com/listener for privacy information.

Karin's voice is shot! So, instead of talking about preserving our harvest through cold storage, dehydrating and fermenting like promised, this episode will be focusing on something shorter and sweeter: can you safely modify a recipe for preserving fruit in a water-bath canner by using less sugar? We'll also talk about why and how to prune or "top" your tomato and pepper plants as we get closer to first frost or the Persephone period. The goal is to save some energy for those developing fruit to get to maturity before the season ends. Let's dig in! Just Grow Something Gardening Friends Facebook Group Check out how you can become a patron on Patreon Follow me on Instagram JustGrowSomethingPodcast.com Merchandise | Just Grow Something Positively Farming Media Podcast Playlist on Spotify Resources: Ball Blue Book Guide to Preserving The All New Ball Book of Canning and Preserving The Ball Jar Store – Jars, Appliances, Accessories National Center for Home Food Preservation (uga.edu) NCHFP Complete Guide to Home Canning Home canning without sugar - MSU Extension --- Send in a voice message: https://anchor.fm/justgrowsomething/message

Marc Doucet and his wife grow about 40 different types of veggies from their acreage on the Kingston Peninsula. We'll talk to Mark about how they enjoy all those veggies all year around.

  Vidcast:  https://youtu.be/BtMeHsErgpQ   The CPSC and the LEM Company have recalled Roots & Harvest Wide Mouth Pint Canning Jars.  Glass fragments have been found in these jars creating laceration hazards to the lips, oral linings, and the linings of of the gastrointestinal and the respiratory systems.  About 15,900 of these jars were sold at Orscheln Farm & Home stores in the Midwest.  Stop using these jars and contact LEM at 1-877-536-7763 for via email at connectwithus@rootsandharvest.com to receive prepaid shipping materials and labels in order to return the jars for replacement or refund.   https://www.cpsc.gov/Recalls/2022/Roots-and-Harvest-Wide-Mouth-Pint-Canning-Jars-Recalled-by-LEM-Products-Distribution-Due-to-Laceration-Hazard   #rootsandharvest #canningjars #foreignbodies #glass #lacerations #mouth #gastrointestinal #recall  

"There are two ways I can get into trouble. One is rumors (from a trusted source, of course), and the other is S.O.S. signals. A while back, both of these issues joined forces.Before I go further, first you need to know that I don't pay much attention to rumors. And I have very few trusted sources when it comes down to it. And second, the S.O.S. I am talking about isn't a ‘Save Our Ship' signal – although when I have an S.O.S. episode, I probably need someone to step in and save me from myself. "Listen in to find out what rumors and S.O.S. signals are getting me into trouble!The Farm WifeLiving a Simple Life with a Back Porch View Resource Page

Independent investigative journalism, broadcasting, trouble-making and muckraking with Brad Friedman of BradBlog.com

Homesteading is about skill building; you can learn many skills right where you are, whether you live in an apartment or on acreage.  In this episode, I talk about skills you can learn based on where you live- small space, urban/suburban and acreage.   The Off-Grid Homestead Bundle has over 140 digital ebooks, workbooks and courses. I really don't want you to miss this. It's only available from September 16th- 25th. Here are some of the topics the bundle covers... How to start homesteading and live off the land Permaculture, organic gardening and holistic garden planning Foraging for mushrooms, nettles and herbs safely and sustainably Seed starting and seed saving for flowers and vegetables Canning and food preservation with water baths and pressure canning Self-sufficiency and thriving off-grid with smart solar-powered solutions Online income, Airbnb rentals and how to make money from a homestead Urban gardening and how to start a micro homestead from your apartment Creating chemical-free home products from natural ingredients Composting methods and how to repurpose scraps in your garden Organic farming, beekeeping and animal care Medicinal herbs and home remedies for a sovereign medicine cabinet Prepping, emergency preparedness and how to survive in the wilderness How to make your own skincare and beauty products from plants Recipes, sourdough baking, brewing, fermenting and cheese making Sovereign womanhood and holistic homebirth practices How to start homeschooling, nature groups and forest schools And much more! Share this information with friends because it's too good to keep to yourself. Visit MonaWeathers.com to purchase the bundle. http://monaweathers.com I'm also doing a GIVEAWAY but you have to learn about it on my Instagram account. So go check it out!  Mona's Instagram https://www.instagram.com/farmer_mona/ Join my private Homesteading for Beginners membership.  https://view.flodesk.com/pages/630e2f5b2812b898e99a9217

I'm excited to cover something new in this special solocast episode of The Life Stylist podcast! This one offers an incredible multimedia resource on how to be self-sufficient and sovereign through prepping, off-grid living, and homesteading. There are no regular show notes for this episode. However, I highly recommend you take a moment to visit lukestorey.com/offgrid to find all the incredible resources I will discuss here. Over the past 2 1/2 years, I've watched our world devolve into something I had hoped I'd never see in our lifetime. Beginning with the so-called pandemic, sketchy elections, an unreal level of corruption in our political and medical systems, and the aggressive encroachment on our free speech – it's hard not to look into the future without a hint of anxiety. It all has me assessing my own ability, and that of my family, to survive completely and totally free of these increasingly poisoned structures. As you're about to hear, I don't consider myself ready by any means. But I have just the tool to turn that around. The focus of today's pod is a project which I am proud to have contributed to. For the next nine days only, we've made something of a super-education pack available at – get this – a 99% discount. No bullshit. No catch.  No more scouring YouTube for the best content. Access a universe of critical knowledge (100+ ebooks and educational programs) from experts all around the world with one easy purchase of $50 at lukestorey.com/offgrid.   Here are just a handful of the topics covered in this offer: EMF mitigation (including my workshop) Optimized lighting guide by Brian Hoyer Courses on raising chickens How to start homesteading and live off the land Permaculture, organic gardening, and holistic garden planning Foraging for mushrooms, maple syrup, nettles, and herbs Guide to opting out of the economic system How to can maple syrup Treatments for Lyme and tick treatment and prevention Seed starting and seed saving for flowers and vegetables Canning and food preservation Thriving off-grid with smart solar-powered solutions Online income and Instagram monetization Airbnb rentals and how to make money from a homestead Panic-free prepping class Urban gardening and how to start a micro homestead from your apartment Creating chemical-free cleaners from natural ingredients Composting methods  Organic farming, beekeeping, and animal care Natural remedies and medicinal herbs Emergency preparedness and how to survive in the wilderness How to make your own skincare and beauty products Farm-to-table recipes Bug-out vehicle reference guide, evasive driving tactics, and vehicle security Childbirth, homebirth, breastfeeding, and holistic postpartum practices How to start homeschooling, nature groups, forest schools And much much more Take a moment to ask yourself – how prepared are you? Again that's lukestorey.com/offgrid to unlock this insane offer and kickstart your sovereign expansion today.

My family's slow, meandering, imperfect journey toward what semblance of ancestral living we can scrape together in the 21st century. Get the Off-Grid Homestead Bundle for $50- over 140 resources (ebooks, guides, and full online courses, programs, and membership sites!) covering these topics: - How to start homesteading and live off the land - Permaculture, organic gardening, and holistic garden planning - Foraging for mushrooms, nettles, and herbs safely and sustainably - Seed starting and seed saving for flowers and vegetables - Canning and food preservation with water baths and pressure canning - Self-sufficiency and thriving off-grid with smart solar-powered solutions - Online income, Airbnb rentals, and how to make money from a homestead - Urban gardening and how to start a micro homestead from your apartment - Creating chemical-free home products from natural ingredients - Composting methods and how to repurpose scraps in your garden - Organic farming, beekeeping, and animal care - Medicinal herbs and home remedies for a sovereign medicine cabinet - Prepping, emergency preparedness, and how to survive in the wilderness - How to make your own skincare and beauty products from plants - Farm-to-table recipes, sourdough baking, brewing, fermenting, and cheese making - Sovereign womanhood, homebirth, breastfeeding, and holistic postpartum practices - How to start homeschooling, nature groups, and forest schools It is available until 9-25-22, but will become available again in the future! Take out fun quiz Which Healing Herb is Your Spirit Medicine? to be added to our email list & be alerted when it's back.

Tips for safely saving food for winter.

Being a "prepper" has been tossed about in certain circles over the last two years when buying a crazy amount of toilet paper was something you did for date night!  September is National Preparedness month - is this Biblical? Is it something Christians should consider? Or is there guilt because you're not trusting God?  Listen in to this great conversation with our good friend, Fr. Brian Eckrich as we dive into these topics!  #prepper #thestormisuponus #glengauerpodcast #missionblueprint #noah #thestorm #beprepared #catholic #Canning #gardening #jesusitrustinyou #surrender #HolySpirit #domesticchurch

Justin and Kory chat about all the ways to clean out your freezer to prepare for the new hunting season. They discuss sausage making, jerky recipes, trout jerky, squirrel chili, goose pastrami, venison ham, and so much more!  - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Subscribe to the Harvesting Nature Magazine!  - Buy our Small Batch Wild Fish and Game Seasonings Show Notes: the opening of seasons in PA and CO Podcast: Episode 422, Flintlocks, Deer Drives, and Late Season Whitetail Podcast: Episode 304, Mountain Men of Pennsylvania Pa Goose Hunting Antler and Fin podcast with Adam Berklemens What's left in our freezers Japanese venison heart skewers FDA Recommendations for freezing meats Top things to do with meat to clean out the freezer Making Sausage Podcast: Episode 325, A Wild Game Sausage Party Ancho and Chipotle chili smoked sausage Antelope Andouille sausage Boudin Duck Sausage Jerky Trout Jerky Lone Star Jerky Garlic Soy venison jerky Worcestershire - Say it! Chili Squirrel Chili  Chili with Cornbread waffles  Goose and Venison Pastrami Pastrami vs. corned meat Smoked venison Country Ham and Biscuits Podcast: Episode 423, Canning and Pickling Game, Fish, and Wild Edibles Learn more about your ad choices. Visit megaphone.fm/adchoices

Are you one of the many who assume canning requires gadgets and gear galore? On this week's episode of the Perfectly Preserved Podcast, we share what canning equipment you need to water bath can safely at home. You'll be surprised to learn that it doesn't involve as much as you think!We cover what works as a preserving pan, the ideal size for a water bath pot, why you need a buffer underneath your jars during processing, how to carefully remove the jars from the water bath, why a funnel helps guarantee a proper seal, and more. Don't let the thought of canning equipment prevent you from water bath canning! We're here to show you how simple it really is. Jenny's favorite trivet-  https://amzn.to/3x7M8KkAnna's favorite funnel- https://amzn.to/3eAeve2Join Anna and Jenny on Instagram to connect and learn more.Thanks for listening! You can find more information on this episode in the show notes linked below. Send your food preservation questions to  perfectlypreservedpodcast@gmail.comShow notes: See more from Jenny on this episode at https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-1/See more from Anna on this episode athttps://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-1-canning-equipment-everyone-needs-to-water-bath-can-safely-at-home

Does simply thinking about the canning process stop you in your tracks? On this week's episode of the Perfectly Preserved Podcast, we cover all you need to know in order to step into canning confidently. This episode is for you whether you've never canned before or you just need a canning refresher.We cover why you need to put hot food into hot jars, why you need to process jars in the water bath processing pot, what happens in the processing phase, how long the water bath processing phase takes, how to adjust for elevation, and how to safely store your final preserves.This episode offers step-by-step directions, advice, and troubleshooting tactics. Join Anna and Jenny on Instagram to connect and learn more.Thanks for listening! You can find more information on this episode in the show notes linked below.Send your food preservation questions to perfectlypreservedpodcast@gmail.comShow notes:See more from Jenny on this episode at https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-2/See more from Anna on this episode athttps://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-2-in-this-episode-the-canning-process

Are you unsure of what makes a recipe safe? On this week's episode of the Perfectly Preserved Podcast, we explain the role of acid in safe home canning. Acid is a cornerstone aspect of water bath canning and underlies any safe recipe. We cover acidity levels of various foods, why water bath canning recipes must be high in acid, how to safely water bath can a food that is low-acid, the surprising truth behind tomatoes, what foods aren't safe for water bath or pressure canning, and how to safely make family recipes. This episode allows you to can more confidently by understanding acid and its role in safe, delicious recipes. Grab Jenny's acidity chart here.Join Anna and Jenny on Instagram to connect and learn more.Thanks for listening! Find more information about today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comShow notes: See more from Jenny on this episode athttps://thedomesticwildflower.com/perfectly-preserved-podcast-episode-3/See more from Anna on this episode athttps://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-2-in-this-episode-the-canning-process

Australia mourns the death of stage and screen star, Uncle Jack Charles.

Okay, here we go. The big beast: pressure canning. I know it can seem scary to have a giant pot on your stove that you think could explode at any moment and that fear probably stems from pictures you've seen of pressure canners doing just that: lids embedded into ceilings and exploded contents all over the walls. I'm here to tell you pressure canning is perfectly safe if you follow the instructions. And modern pressure canners have all kinds of safety features designed to keep you from destroying your kitchen even if you do screw something up. I've been pressure canning for about a decade and I've never had an incident in my kitchen. Ever. Even when I was first starting out and didn't have a clue what I was doing and was just reading the instructions from a book. There are a lot of reasons you may want to pressure can, not the least of which is the much wider variety of things you can preserve over water-bath canning. You don't need to worry about acidifying foods before preserving them and you can actually can whole meals in a jar for emergencies, if you're so inclined. My favorite thing to pressure can? Green beans, plain and simple. But this year I'm going deeper into beans and meats and all kinds of stuff to hedge my bets against winter power outages in our rural area. And I'm super excited to try new things. So, before you decide that pressure canning isn't a viable option for you or if you've just been too scared to try it because it just seems dangerous, hang out with me today while we go over the basics of pressure canning, do's and don'ts, the must haves and the nice-to-haves, and all the resources you could ever need to do it all safely and effectively. Let's dig in. Question of the week: multiple questions! Garlic and Why Is My Garden Suddenly Dying? Just Grow Something Gardening Friends Facebook Group Check out how you can become a patron on Patreon Follow me on Instagram JustGrowSomethingPodcast.com Merchandise | Just Grow Something Positively Farming Media Podcast Playlist on Spotify RESOURCES: Use Code JUSTGROW for a free bottle of Bloom Juice from Elm Dirt Ball Blue Book Guide to Preserving The All New Ball Book of Canning and Preserving The Ball Jar Store – Jars, Appliances, Accessories National Center for Home Food Preservation (uga.edu) --- Send in a voice message: https://anchor.fm/justgrowsomething/message

“To the illuminated mind the whole world burns and sparkles with light.” I love the idea that constantly being in a position of learning can add light to my world. It is this quote and many others that offer encouragement, ideas, and little nuggets of wisdom to help me along my Simple Life Journey. And to keep them in mind, I keep them written down where I can see them. I call it Chalkboard Wisdom.Find out more about how you can add nuggets of wisdom, encouragement, and support along your journey - just by having a simple Chalkboard!The Farm Wife Living a Simple Life with a Back Porch View Resource Page

Tyler Caning is a multiple times Champion Pro-Boxer and Mindset Coach from Casper, Wyoming. In this episode of DIOTALK, Tyler talks about his thought journey throughout life and how he overcame the obstacles that would define him in the future. He shares what inspired him to start boxing and how his mindset coaching has helped people to improve their lifestyles. Tyler Canning Info: Follow on Instagram: https://www.secure.instagram.com/tyler_canning1/TreeLink: https://linktr.ee/Tycannon Follow Us: Instagram: @diotalktv @dreaminspireobtain @diotalkpodcast Apple podcast: https://podcasts.apple.com/us/podcast/d-i-o-talk-podcast/id1562933810?uo=4 Spotify: https://open.spotify.com/show/54SDtx0CFJ58FfpDoSg4Bz Google podcast: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy82NmI3MTVjYy9wb2RjYXN0L3Jzcw== Anchor F.M. Podcast: https://anchor.fm/s/66b715cc/podcast/rss --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/dreaminspireobtain/support

In this episode I talk to Martha Jane Zepp about canning, freezing and drying vegetables. Martha taught home economics for 30 years, and is currently a Food Preservation Consultant at Penn State Extension (Penn State's College of Agricultural Sciences). Here are the links that Martha referred to during our conversation: Penn State Extension Let's Preserve …

Have you ever just wished you could put the feeling of summer on pause and capture it in a jar? Well you kind of can! On this episode of A Blooming Good Time we are talking about why we love canning for winter and saving all those summer foods. From our favorites like pickles and strawberry jam, too all the thing we have on our canning bucket lists. Make amazing homemade gifts for  the holiday  that your friends will love. Its a lot of fun! So lets all play Little House On The Perrier and get some canning done!Instagram @abloominggoodtimepodcast@crowleyhouse 

Last week we talked about the basics of freezing your garden harvest or your extra haul from the farmer's market and that's definitely an easy way to get started. But, if you're really serious about preserving your food and hedging your bets against power outages or you just enjoy the texture of canned foods over frozen, the entry-level process for canning is the boiling water bath. This type of canning only requires a few special pieces of equipment that are readily available and relatively inexpensive. The process of water-bath canning is pretty straightforward, but food safety is always important so we'll talk about what equipment you need and what are nice-to-have, the process of canning, what is safe to can in boiling water and what needs pressure canning, and lots of resources to help you find safe, tested recipes to get you started on your canning journey. Let's dig in. Just Grow Something Gardening Friends Facebook Group Check out how you can become a patron on Patreon Follow me on Instagram JustGrowSomethingPodcast.com Merchandise | Just Grow Something Positively Farming Media Podcast Playlist on Spotify RESOURCES: Use Code JUSTGROW for a free bottle of Bloom Juice from Elm Dirt Ball Blue Book Guide to Preserving The All New Ball Book of Canning and Preserving The Ball Jar Store – Jars, Appliances, Accessories National Center for Home Food Preservation (uga.edu) Save 20% on your Black Rifle Coffee Club subscription --- Send in a voice message: https://anchor.fm/justgrowsomething/message

Not sure what to do with your mounds of zucchini? Your legions of corn? Or your boatloads of green beans? Cindy Jenkins from the USU Extension explains what we can do with all the leftovers from our summer garden harvest. See omnystudio.com/listener for privacy information.

When we consider our future, we usually think about where we may live, what jobs we will have, trips we want to take, or even the possibilities of relationships and other things. We rarely think about what the world we will live in will look like in five, ten, or even twenty years.One thing we don't think about is the idea that it will be our children who will one day be our farmers, educators, politicians, medical professionals and blue-collar workers. It is the kids of today who will vote and make decisions for us tomorrow. To help make our future a brighter place, maybe it's time we start teaching our children a few basic life skills. It is these life lessons that can help them make this world a better place.The Farm WifeLiving a Simple Life with a Back Porch View Resource Page

Have you ever felt like there are days where the junk just keeps mounting? Like there are days where you just can't get above the water line to take a breath? Have you ever thought about how those days may be Satan playing with you? In the last few years, Satan has gotten really good at playing off of our fears, and food insecurity is one of those areas... Today I want to chat with you about facing your walls like Joshua and learning new things to over come those fears! All the recipes we have canned this year so far will make it onto the website www.rootedinfaithfamilyfarmlife.com this week! That is my personal goal anyway :) What do you need to get started canning? Canner - This one doubles as a pressure canner and also water bath canner https://amzn.to/3epgVMo Canning Kit - https://amzn.to/3CYX5BL  Wide Mouth Quart Jars - https://amzn.to/3TFTRJo Wide Mouth Pint Jars - https://amzn.to/3ARnKxR  **There are affiliate links included in this post which means I may earn a small commission from your purchases. As always, thank you for supporting this podcast and in turn supporting our family!**

In this episode, The Canning Diva® shares how the Presto Precise® Digital Pressure Canner has changed the way she preserves low acid foods. She gives listeners the skinny on how to incorporate this amazing appliance into your everyday life so you may preserve low acid foods on the regular. She takes you through the simple steps to use it and compares it to the traditional stovetop canners. While this amazing invention will never replace traditional stovetop pressure canning, it truly is a valuable aide in the canner's kitchen.Diane also shares the value of Penida's canning utensil kit. Here's the link to take advantage of savings so you are well equipped this canning season. https://amzn.to/3ztvohgFor more canning recipes go to www.canningdiva.com and be sure to subscribe to my podcast so you are alerted when I drop new episodes! Smells Like HumansLike spending time with funny friends talking about curious human behavior. Listen on: Apple Podcasts Spotify

Listen to our latest soberlebrity, Hunter Canning with our host, Jamie Brickhouse share some sobriety out of New York and recover out loud on the Sober Podcast! Hunter is an actor, puppeteer, producer, and photographer. Raised in the outer canyons of Los Angeles, Hunter has been a professional actor in New York for the past decade. Notable credits include Broadway's War Horse (Lincoln Center), Blue Bloods (CBS), Ray Donovan (Showtime) and the hit web-series The Outs (Vimeo Original). Hunter is also newly the proud dog dad of a ferocious, five-pound wild animal named Francis (which you can follow on instagram at @Francis.Prances)Find Hunter at huntercanning.com or huntercanningphoto.com and on Instagram @huntercanning. Find Sober Podcast host, Jamie Brickhouse at www.jamiebrickhouse.com, read his most recent article on https://www.huffpost.com/entry/father-died-coming-out-gaytk_n_62ab4149e4b0cdccbe5a7ff5 and hear his daily TRUE story on TikTok at: @jamie_brickhouse. Support the show

In this episode you might feel a little prick:Tracy, Will, and Chris respond some letters, get some burrs out from under their saddle, and discuss how to get published in magazines and books.They also chat to Andy Canning about the upcoming SCALE SCOTLAND show (https://www.scalescotland.co.uk/)They also interview the superbly talented David Lane about his figure painting and aircraft modelling, and root canals. You can contact the show at spruecuttersunion@gmail.comPlease check out Chris' new podcast: Models From Ukraine https://modelsfromukraine.buzzsprout.com/PLEASE support our sponsorshttp://tetramodel.comhttps://www.scalemodeller.com.au/ SMS paintshttps://anyz.iohttps://insidethearmour.comCheck out the other podcasts! http://Modelpodcasts.comMusic (c) LemonmusicstudioSupport the show

Host Mikaela Lefrak talks with canning experts about the ins and outs of preserving fruits and vegetables, as well as some inventive recipes.

Preserving food by canning can be an extremely rewarding pursuit. It can also seem complicated, mysterious, or even a bit scary to anyone who has never done it. In today's episode we take a high-level look at canning, including basic concepts, equipment, and the importance of using trusted, tested safe recipes. https://kitchencounterpodcast.com/216 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

*DISCLAIMER*Food safety and safe preserving practices are your own personal responsibility, and this podcast is for informational and entertainment purposes only.  In this conversation, we point to many trusted resources for further information and research you can do on the subject of pressure canning.  Always follow tested recipes, the manufacturer's directions from your specific pressure canner, and up-to-date canning procedures, and see the links below for further reading and resources related to canning safety.Pressure canning is an valuable way to preserve your harvest, but it can be intimidating at first.  This week's guest helps us to understand why we don't have to be afraid.  Join me as I talk with Angi Schneider from Schneider Peeps all about the ins and outs of pressure canning for beginners, as well as some very important safety considerations.RESOURCESSchneider Peeps WebsiteSchneider Peeps InstagramAngi's Books (Available wherever books are sold):Pressure Canning for Beginners and Beyond by Angi SchneiderThe Ultimate Guide to Preserving Vegetables by Angi SchneiderSafe Substitutions When CanningNational Center for Home Food Preservation WebsiteAltitude Adjustments for Home CanningLearning Resources for Home CanningSign Up for the Email NewsletterPositively Farming Media Spotify PlaylistSupport the show

Welcome back! This week we are chatting about elderberry syrup! How much should you take and when? How to save smaller single serving batches. How to can it and how to get children to take elderberry syrup along with our weekly farm updates! Thanks for joining us! Time Stamps: 00:48 Weekly Farm Update 03:55 Modern Homesteading Conference & Our Kombucha Workshop www.modernhomesteading.com 05:44 FREE School of Traditional Skills Summit- Sept. 12th 2022 Check it out here, its free! This event will be September 12-15, and will be presenting some amazing speakers including: Joel Salatin on Reclaiming Pasture Justin Rhodes on Raising Pastured Chickens Melissa K Norris on Garden Season Extension Paul Gautschi on his Back to Eden Garden method Carolyn Thomas on Pressure Canning Sally Fallon on Traditional Bone Broths Lisa Bass on Vegetable Fermentation Anne of All Trades on Milk Goats Brandon Sheard on Traditional Salt Curing of Pork Brian Lowell on Raised Bed Gardens Maureen Diaz on Sour Dough Bread Harvey Ussery on Homestead Egg Laying Chickens 06:43 Autumn Apple Box Launch & Birthday Sale August 2022 09:00 Do I have to make a whole batch of elderberry syrup? 11:50 Can I can elderberry syrup? Included in this online course is a video tutorial of canning elderberry syrup. 15:18 How much Elderberry Syrup should I take? 19:43 How do I get my children to take elderberry syrup? 24:00 Upcoming Video Schedule As always find this podcast on our website at www.growcreatesip.com/podcasts/grow-create-sip Additional Elderberry Information: Including planting, propagating, elderberry gummies, elderberry syrup recipe, pancake recipes and more! https://www.growcreatesip.com/blog?tag=elderberries

This episode of Community does NOT have John Oliver in it (but he's a guest on the pod!!*). The hosts discuss season 2, episode 7, "The Aerodynamics of Gender." Also mentioned: canned goods, John Oliver, A League of Their Own (obvi), and Veep. *Hips says he's not a guest on the pod and we can't lie like that or we'll get sued for libel or something. 

“How many times in life have we had a conviction that we wanted or needed something? We saw it or heard about it, and immediately decided we would have it, possess it, or do it. No research. No questions. We just go out and accomplish it. And when we have it, we find out it is either more trouble than its worth, takes more care and attention than we have to give it, or it just doesn't fit our lifestyle. Or it was advertised as something completely different than what it really is.”We may see a photo of a Puggle and think it's so cute and cuddly. However, the reality of raising a Platypus isn't. The same thing applies when we think we want something in our own Simple Life. One thing living a Simple Life means is that you are always learning and growing – through observation, research, and trying it yourself. You learn to be resilient and can adapt, change, and be flexible. You also aren't afraid of scrapping your initial ideas and moving on to something different. If you want to make progress in life, you need to be willing to both learn and grow. Listen in as the conversation on the porch is focused o how you can learn and grow. In the process, you will also find ways to fit your own ‘Puggles' into your own Simple Life.

Welcome to The KSL Greenhouse Show! Hosts Maria Shilaos and Taun Beddes tackle your gardening questions, talk plants, and offer tips for an amazing yard. Listen Saturdays 8am to 11am at 1160 AM & 102.7 FM, kslnewsradio.com, or on the KSL Newsradio App. Follow us on Facebook and Instagram at @kslgreenhouse. #KSLGreenhouse  Taun sits down with Sunny Jenkins from the USU extension to talk about what to look for and how to be safe when it comes to canning. Maria and Taun talk about the lost art of canning. Ellen has an Autumn Blaze Maple that had its leaves turn crinkly brown and fall off possibly due to secondary water. Dig Around Town See omnystudio.com/listener for privacy information.

Cindy Jenkins joins Taun on safe ways to preserve your fruits and veggies after your harvest.See omnystudio.com/listener for privacy information.

ORN Atom Bergstrom show notes 8/17/22 part one Atom is writing a book about the positive aspects of sugar. He says sugar is a valuable medicine, used to resolve T1 diabetes. If they say something is incurable, it means they don't know how to cure it. Cancer drugs guarantee cancer again 5 or 6 years down the line. Lady with uterine cancer saved by black salve treatment. Why do cancers show up? You have a problem to resolve on the cognitive level. 80% of problems go away if you ignore them. Concentrate on other things. Don't focus on the bad stuff. Cancer helps anaphylactic shock if taken quickly enough. Celery and potatoes both have solanine in them. They've been jacked up with genetic modification and can be hazardous to health. Non-nitrite bacon is cured with celery powder, which is naturally high in nitrites, and can be higher in nitrites/nitrates than nitrate cured bacon. Some people can break out in red spots just from touching celery, which is a photosensitivity reaction to psoralens in the celery. Avoid celery with bite marks, because celery plants create toxins to deter the pests. Non-organic beets are higher in nitrates than processed meats. Someone very sensitive could die from them. Turning orange from carrots means you have a sensitivity to carrots. Atom says a researcher proved retinol is the precursor to beta carotene. Oprah's jet flights have put her as number 9 on the list of global polluters. Surthrival Pine Pollen 20% off with RESTORE20 code during August. Cows can take omega 3's and bio-hydrogenate them into stearic acid, one of the beneficial fatty acids. Every once in a while eat a little junk food for the hormetic effect. The microbiome changes within 3 days when changing from meat to vegan or reverse. You don't get used to things causing bad reactions. Avoid the item. Atom likes Morton's Canning and Pickling salt. Avoid iodized salt. Are the animals there for us to eat them? Simple solutions to pollution and climate change, but they're not interested. E.g. sunflowers reduce CO2. Cities get priority for water over farmers. Supply change issues are all planned. California trying to regulate-out trucks. Listener suspects eye trauma because his father wouldn't buy him glasses 50 years ago. Nancy has lesions on her arm. Bites? Buggies? Toxic exposure? Try applying aloe, sugar, or honey. Or leave it alone; some of our treatments make things worse. Patrick's process of screen play writing is to think of the play as already finished. Is the second coming now? Financially, spiritually, economically, everything is bubbling, souls are waking up. Atom says it's all a movie. Always someone pushing against a protagonist so they can grow. Patrick likes the Yellowstone movie, especially the scene with a vegan woman at a cattle ranch being told that vegan crops kill more animals than a cattle ranch. The co-creator and writer, Taylor Sheridan, is a horseman. He's written a number of other good movies, including Wind River. Pre-fall detox specials. Special pricing of the Relax Far Infrared Saunas for the next 2 weeks. Also AquaCure on sale now. First manifestation of God was hydrogen. Scientific study shows molecular hydrogen helps liver metabolism. The Actors Studio interviewed Tom Cruise, John Travolta. Both are scientologists. They are intelligent, aware, settled, talented, successful, and humble. They understand the mind-body paradigm.

ORN Atom Bergstrom show notes 8/17/22 part two Atom is writing a book about the positive aspects of sugar. He says sugar is a valuable medicine, used to resolve T1 diabetes. If they say something is incurable, it means they don't know how to cure it. Cancer drugs guarantee cancer again 5 or 6 years down the line. Lady with uterine cancer saved by black salve treatment. Why do cancers show up? You have a problem to resolve on the cognitive level. 80% of problems go away if you ignore them. Concentrate on other things. Don't focus on the bad stuff. Cancer helps anaphylactic shock if taken quickly enough. Celery and potatoes both have solanine in them. They've been jacked up with genetic modification and can be hazardous to health. Non-nitrite bacon is cured with celery powder, which is naturally high in nitrites, and can be higher in nitrites/nitrates than nitrate cured bacon. Some people can break out in red spots just from touching celery, which is a photosensitivity reaction to psoralens in the celery. Avoid celery with bite marks, because celery plants create toxins to deter the pests. Non-organic beets are higher in nitrates than processed meats. Someone very sensitive could die from them. Turning orange from carrots means you have a sensitivity to carrots. Atom says a researcher proved retinol is the precursor to beta carotene. Oprah's jet flights have put her as number 9 on the list of global polluters. Surthrival Pine Pollen 20% off with RESTORE20 code during August. Cows can take omega 3's and bio-hydrogenate them into stearic acid, one of the beneficial fatty acids. Every once in a while eat a little junk food for the hormetic effect. The microbiome changes within 3 days when changing from meat to vegan or reverse. You don't get used to things causing bad reactions. Avoid the item. Atom likes Morton's Canning and Pickling salt. Avoid iodized salt. Are the animals there for us to eat them? Simple solutions to pollution and climate change, but they're not interested. E.g. sunflowers reduce CO2. Cities get priority for water over farmers. Supply change issues are all planned. California trying to regulate-out trucks. Listener suspects eye trauma because his father wouldn't buy him glasses 50 years ago. Nancy has lesions on her arm. Bites? Buggies? Toxic exposure? Try applying aloe, sugar, or honey. Or leave it alone; some of our treatments make things worse. Patrick's process of screen play writing is to think of the play as already finished. Is the second coming now? Financially, spiritually, economically, everything is bubbling, souls are waking up. Atom says it's all a movie. Always someone pushing against a protagonist so they can grow. Patrick likes the Yellowstone movie, especially the scene with a vegan woman at a cattle ranch being told that vegan crops kill more animals than a cattle ranch. The co-creator and writer, Taylor Sheridan, is a horseman. He's written a number of other good movies, including Wind River. Pre-fall detox specials. Special pricing of the Relax Far Infrared Saunas for the next 2 weeks. Also AquaCure on sale now. First manifestation of God was hydrogen. Scientific study shows molecular hydrogen helps liver metabolism. The Actors Studio interviewed Tom Cruise, John Travolta. Both are scientologists. They are intelligent, aware, settled, talented, successful, and humble. They understand the mind-body paradigm.

It's the time of the year when homesteaders are busy preserving the harvest.  On this episode, we talk about the 5 major methods of food preservation  and how you decide on what method to use.  Enjoy!!!Brianhttp://www.thehomesteadjourney.net/bloghttp://www.thehomesteadjourney.net/newsletterhttp://www.thehomesteadjourney.net/supporthttp://www.thehomesteadjourney.nethttps://www.facebook.com/TheHomesteadJourneyPodcasthttps://www.youtube.com/c/TheHomesteadJourneyhttps://www.facebook.com/3BFarmNY/https://www.instagram.com/thehomesteadjourneypodcast/?hl=enhttps://teespring.com/stores/thehomesteadjourneypodcastBrian@thehomesteadjourney.netGet your tickets to the fall gathering of Homesteaders of New England athttp://mindfulhomestead.com/hone2022Support the show

Eric & Matt are both former US Army combat veterans who served together while deployed to Iraq during OIF III. Eric is most known for his YouTube channel Iraqveteran8888 which has over 2.6 million subscribers currently as well as his outspoken and no compromise stance regarding the 2nd amendment.  Matt runs Ballistic Ink which is a branding and merchandising company serving 2A content creators and the firearms industry.  He is also very passionate about the 2nd amendment and freedom.2A FRIENDLY CC PROCESSING: https://wetheprocessor.com/APPAREL AND OTHER MERCH:https://ballisticink.com/http://www.iraqveteran8888.com/CHECK OUT OUR YOUTUBE CHANNELS:https://www.youtube.com/c/iraqveteran8888https://www.youtube.com/c/Guitarsenal

We at Thrive Brew Kombucha Co have recently made the switch from bottles to cans. In this episode, we walk through what that process has been like and discuss its many benefits! Get our Kombucha delivered to your door! visit us on our store to order here! Check out our Patreon for exclusive content and extended interviews! Also make sure to stop by the online merch store to buy some Thrive merch! --- Send in a voice message: https://anchor.fm/thrivebrewkombucha/message

There's nothing quite like peak summer produce, except a taste of peak summer produce in the middle of winter. In this one, we cover all the easy ways to preserving summer produce, no elaborate canning process required.