Podcasts about Canning

Going garden-to-table and how immigration raids are impacting LA's restaurant workers Canning evangelist Kevin West puts his home garden to work in the kitchen Journalist Andrew Lopez reports on how ICE raids are impacting Boyle Heights Rudy Espinoza shares how Inclusive Action supports communities affected by the immigration raids Journalist Kim Severson explores the creation of the perfect peanut Vannak Tan serves Cambodian-style seafood at A&J Seafood from a shack in San Pedro Alvaro Bautista brings dates from Mecca to the farmers market in Santa Monica Connect with Good Food host Evan Kleiman on Substack.

Warmer temperatures are coming to Wisconsin, and they may bring rain with them. Ag meteorologist Stu Muck gives the details. Kiley Allan has a conversation with Heather Quackenboss on the safety measures that you should be sure to take while canning your produce. She says that this process what started by Napoleon. Pam Jahnke talks with Equity Livestock’s president and CEO Curt Larson on what the proposed fee increases from DATCP may look like. He says some increases may surpass 1,000%. Chad Garteski, a recreational landowner and broker, gives a look at how much you may need to spend to buy good Wisconsin hunting ground. Market Advisor John Heinberg with Total Farm Marketing joins the show to give some valuable insight on what the grain markets are doing. He says with the next USDA crop report coming out on Friday, that the recent dry weather may bring down those yield estimates. Heinberg also shares some insight on the options farmers have for their crop this fall.See omnystudio.com/listener for privacy information.

Heather Quakenboss, Extension Human Development & Relationships Educator, Canning is a great way to preserve food and provide a taste of summer all year long. However, there are some safety precautions to take into consideration. Quakenboss walks us through the importance of using the proper equipment and safe recipes.See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Filling, seaming, and hygiene for your canning line. Special Guests: Grant Smith and Kyron Zawodny.

Forget what your grandma taught you! Kathy Berget is here with a safer, science-backed way to can tomatoes straight from your garden.Kathy is an avid gardener and home canner in Idaho who shares her tips and recipes on her blog Beyond the Chicken Coop. In this episode, we talk about the joy of preserving your own harvest, how canning advice has evolved over the years, and why following up-to-date guidelines is crucial for food safety.We discuss the importance of acid levels and how to avoid common mistakes, and why canning depends on more than just tradition.She walks us through how to can garden tomatoes the modern way. It's a fresh, practical method that keeps your pantry stocked and your family safe.

Dr. Don and Professor Ben talk about the risks of using a beer canning line to package low acid canned food that will not be refrigerated. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Chumbawamba - Tubthumping - YouTube Iron Heart Mobile Canning | The Leader In Quality Canning Death Wish Coffee Co. Announces Recall of Nitro Cold Brew Cans From Retailers, Online Sales | FDA WO2022082110A1 - C. bot prevention in coffee - Google Patents Canned coffee products sold under 128 coffee roaster names recalled over potential Clostridium botulinum contamination | Food Safety News

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Bruce Weinstein, food writer and author of 40 books, 38 of which are cookbooks. His latest, written with husband and frequent collaborator Mark Scarbrough, is “Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing.”   “Cold Canning” offers a primer on easy, safe, budget-friendly preservation. The book has 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in the refrigerator or - with the exception of pickle-like foods - in the freezer.   “One of the things that I love about doing this small batch and no processing is that I can use less sugar because I'm not trying to make it shelf stable,” Weinstein explains. “That's a huge difference in taste and in health.”   “Do I think that we should all take all the sugar out of our diet? No, because then life would not be enjoyable at all,” he continues. “Everything in moderation.”   The duo met after Weinstein completed his first book (“We both loved food and we both loved to cook,” he says.) They both had other careers before diving into the food space. Weinstein went to culinary school and then worked in advertising for 20 years before becoming a food writer. Scarbrough was an English professor; he still teaches literature.   Weinstein's eating philosophy: cook, share food, enjoy.   “Eat real ingredients. … It'll make you feel better,” he says. “[You'll be] easy to get along with and people will like you.”    Bruce Weinstein shares what led to his love of cooking, his professional journey, and his favorite Jewish foods. He also talks about the joy and ease of cold canning,  some of his early cookbooks and two non-cookbooks, and his recipe for blackberry conserve, which you can get at JewishJournal.com/podcasts.   Learn more about at CookingwithBruceandMark.com. Follow @CookingwithBruceandMark on Facebook, Instagram and TikTok, and @CookingWithBruceMark on YouTube.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.  

Diane Devereaux, The Canning Diva®, has safely home canned food since 1989 and for over 10 years has made it her mission to teach the inner-workings of food preservation so everyone is empowered through knowledge to have a well-rounded food supply year-after-year.https://canningdiva.com/Video Link https://rumble.com/v6yfzd6-eat-healthy-with-home-canning-introducing-the-canning-diva.htmlGet Prepared with Our Incredible Sponsors! Survival Bags, kits, gear www.limatangosurvival.comEMP Proof Shipping Containers www.fardaycontainers.comThe Prepper's Medical Handbook Build Your Medical Cache – Welcome PBN FamilyPack Fresh USA www.packfreshusa.comSupport PBN with a Donation https://bit.ly/3SICxEq

Paramedic and author Peter Canning has witnessed the opioid epidemic from the frontlines, responding to over a thousand overdoses. In this episode of Addiction Talk, Canning—author of Killing Season: A Paramedic's Dispatches from the Front Lines of the Opioid Epidemic—returns with insights from his new book written for families and loved ones impacted by addiction. He shares his powerful perspective on the overdose crisis, why addiction is not a character flaw, and what every parent, friend, and family member should know to help save a life. Addiction Talk is brought to you by American Addiction Centers, a leading provider of addiction and mental health services. Addiction Talk is brought to you by American Addiction Centers. Looking for more addiction-related content? Follow us on YouTube, Instagram and TikTok @americanaddictioncenters! Addiction Talk is brought to you by American Addiction Centers, if you or someone know needs help, call 866-244-1070 or visit our website at americanaddictioncenters.org

Guest Speaker Darren Canning joins us from Canada bringing a timely word for Lima and our Church.

Anna and Jenny talk about the over-hyped elderberry as a home remedy, what it's actually good for, and the ways you can preserve it.They discuss which types are safe, and which are not, they discuss that it isn't especially effective, and you shouldn't spend a lot of money to access these products.Here's the link to the articles that we reference: https://www.consumerreports.org/medicine-and-treatments/natural-cures-guide-which-work-which-dont-a2935767175/https://extension.oregonstate.edu/catalog/em-9446-play-it-safe-when-preserving-elderberrieshttps://extension.oregonstate.edu/catalog/sp-50-536-preserving-fruits-wild-berries-fruitsHosted by Master Food Preservers Anna Cash and Jenny GomesNew episodes every Wednesday!Support the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna's Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don't change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We Recommend Canning lids (wide mouth) Canning lids (regular mouth) Water bath canning pot Cann...

Anna and Jenny talk about how to acidify recipes, and how to safely swap citric acid, lemon juice, and vinegar. Thank you to listener Amy for her excellent question! Here's the link to the articles that we reference: Jenny's printable acid guide: https://thedomesticwildflower.com/acid-and-canning/https://nchfp.uga.edu/how/can/how-do-i-can-tomatoes/tomato-acidification-directions/Support the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna's Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don't change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We Recommend Canning lids (wide mouth) Canning lids (regular mouth) Water bath canning pot Cann...

Transcript [Music] Welcome to Food Safety in a Minute. I'm Susie Craig. Crushed tomatoes, spaghetti sauce, tomato juice, whole tomatoes, tomato ketchup, and tomato paste. Find delicious, and most importantly safe, tested recipes for all things tomato at the National Center for Home Food Preservation, University of Georgia. The Center is easily found online. Did you know that peeling tomatoes prior to processing and canning is a key factor in food safety? According to the National Center for Home Food Preservation, “skins may interfere with heat penetration during the canning process, leading to under-processing and potentially unsafe products.” “Removing skins not only enhances safety by reducing the bacterial load but also improves the texture and flavor of the finished product. Tomato skin can taste bitter. Thanks for listening to Food Safety in a Minute from Washington State University Extension. [Music] Resources National Center for Home Food Preservation University of Georgia. Newsflash – Why Should You Peel Tomatoes Before Canning. (Revised 6/25/25). https://nchfp.uga.edu/newsflash. Assessed online 6/28/25.

Anna and Jenny talk about how to preserve apricots including making jams, conserves, fruit leather and more. Stay tuned for new episodes every Wednesday!Here's the link to the articles that we reference: https://ucanr.edu/sites/default/files/2020-06/327922.pdfHere's the link https://extension.psu.edu/lets-preserve-peaches-apricots-nectarines#:~:text=Mix%20and%20dissolve%202%C2%BD%20cups,Seal%2C%20label%2C%20and%20freeze.Support the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna's Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don't change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We Recommend Canning lids (wide mouth) Canning lids (regular mouth) Water bath canning pot Cann...

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Support the show!https://preppertalkradio.com/goodlifeSupport the show, grab some merch!https://preppertalkradio.com/LibraryCheck out our recommendationshttps://preppertalkradio.com/recommendations-8108Use Code PrepperTalk10 for 10% offhttps://www.survivalfrog.com/Get Paris' Ebookhttps://pariscluff.com/preppertalkradiohttps://preppertalkradio.com/recommendations Click E1 App to download.Get your Patriot Packs 10% off use code PrepperTalkhttps://www.uspatriotpacks.com/preppertalkPreparedness Challenge Food Storage coursehttps://preparednesschallenge.com/home?am_id=paris6448Jase Medical. Get your antibiotic supplies.https://www.jasemedical.com/?rfsn=6574356.8994bdUse code "preppertalk" to get $10 off.H2Go Purifier - Code PrepperTalk for $6 offhttps://store.h2gopurifier.com/collections/products/products/h2go-purifier-globalHam Radio operator! Use code PrepperTalk for 10% offhttps://hamradioprep.com/Get your Goldbackshttps://alpinegold.com/ref/PrepperTalkDevos Outdoor Get 10% OFF! Code PrepperTalkhttps://www.devosoutdoor.com/?rstr=preppertalkOur Amazon Store:https://www.amazon.com/shop/preppertalkradioSupport the show, join our socialshttps://bio.link/preppertalkradioLike Our Facebook page. https://www.facebook.com/preppertalkradio https://bio.link/preppertalkradio Are you looking to be better prepared for life? Combining 3 lifetimes of experienced, tried, and true prepping and self-reliance with diverse backgrounds educationally, vocationally and regionally. Aligned on the principles of God, family and country to help build a stronger, more prepared community and Nation. We believe every person and family has an obligation to be or become self-reliant and to help build stronger, more prepared communities for all of life's unexpected emergencies, BIG or small. It doesn't matter if you call yourself a prepper, a survivalist, a citizen or patriot; we are all in this together. Our mission is to survive, thrive and carry on traditions of liberty and self reliance through our faith and fellowship

  Today we talk about steep sheep, the Holler Hub project progress, a canning class update, automations on the homestead we wished we had in place and more. Featured event: Curds and Connection: August 23 at 9:30 central Sponsor 1: AbovePhone.com Sponsor 2: Holler Roast Coffee - HollerRoast.com - see us at the Tennessee State Fair! Am I crazy for running sheep on the steep? Skid steer progress Canning class lessons Placement for next 3 beds are ready - need t hand check Automated watering and travel Holler Neighbors Dinner Finances: Canning class broke even The airbnb is open What needs to be  harvested Seedlings  Goldenrod season just in time for the food forest haircut Mullein seed heads are flowered - harvest the blooms or wait for seed Holler Roast at the State Fair Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

Email your questions to Gardentalkradio@gmail.com  Segment 1 uses for all that zucchiniSegment 2 Canning meats and fish Segment 3 Guest Holly Capelle  @bigfamilyliving225   Segment 4: Garden questions answered Sponsors of the show for 2025 Phyllom BioProducts of http://www.phyllombioproducts.comPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT25 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Totally tomatos of totallytomato.com/category/talk-gardening use code 15GT25 to save 15% off ordersr.h.shumway https://www.rhshumway.com/category/talk-gardening  use code 15GT25 to save 15% off ordersVermont Bean https://www.vermontbean.com/category/talk-gardening use code 15GT25 to save 15% off ordersEdmunds Roses use code https://www.edmundsroses.com/category/talk-gardening 15GT25 to save 15% off orders https://www.azurestandard.com/  Use code Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Root and Rhizomes https://www.rootsrhizomes.com/category/talk-gardeninguse code 15GT25 to save 15% off ordersKarrikaid https://karrikaid.com/ Use Code Radio10 at checkout and get 10% your order  Tarps https://tarps.com/Sunwarrior https://sunwarrior.com/ Use code JOEYHOLLY25” that will get you 25% off all productsat checkout Grow Smart https://www.grosmart.com/  use code “radio” at check out and save 10% on your order Lawn symergy https://lawnsynergy.com/Azure Standard of https://www.azurestandard.com/ use code : Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Durable green bed https://durablegreenbed.com/Tree IV https://treeiv.com/Brome Bird Care https://bromebirdcare.com/en/Chip Drop https://getchipdrop.com/For Jars of https://forjars.co/  Use the code: forjars25 to get a 10% discount on your orderAzure https://www.azurestandard.com/ Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Phyllom Bioproducts http://www.phyllombioproducts.com/home.htmlShore and Chore https://shoreandchore.com/Dig Defence of https://digdefence.com/Weed Wrench  https://www.weed-wrench.com/home us code weed at check out to save $10.00 on your order Milk weed balm of https://milkweedbalm.com/ Use code: gardening for 20% off your orderOne sweet earth of https://onesweetearth.com/

It's our steamiest episode yet. But get your mind out of the gutter. We're talking about cooking with steam.Earlier this year, The Zest teamed up with Adalay Interiors to host a cooking demonstration. Adalay is a kitchen and bath showroom in Tampa where you can see and even test out your dream appliances, countertops, flooring and wall coverings. Note: Adalay is a sponsor of The Zest. One of the brands Adalay carries is Miele, whose kitchen appliances, laundry machines and vacuum cleaners are prized for their modern technology and elegant designs.We'd heard so many good things about Miele's steam ovens that we wanted to experience one for ourselves. Join Dalia in the kitchen with Adalay owner Tom Knotts and Vicki Robb of Miele Appliances.Related episodes:10 Tips for Cooking with KidsHow to Prepare Restaurant-Quality Meals at Home: Advice from Chef Dennis LittleyYes, You Can: Pickling and Canning 101 with John Barbie of Tip Top Canning Co.

It's our steamiest episode yet. But get your mind out of the gutter. We're talking about cooking with steam.Earlier this year, The Zest teamed up with Adalay Interiors to host a cooking demonstration. Adalay is a kitchen and bath showroom in Tampa where you can see and even test out your dream appliances, countertops, flooring and wall coverings. Note: Adalay is a sponsor of The Zest. One of the brands Adalay carries is Miele, whose kitchen appliances, laundry machines and vacuum cleaners are prized for their modern technology and elegant designs.We'd heard so many good things about Miele's steam ovens that we wanted to experience one for ourselves. Join Dalia in the kitchen with Adalay owner Tom Knotts and Vicki Robb of Miele Appliances.Related episodes:10 Tips for Cooking with KidsHow to Prepare Restaurant-Quality Meals at Home: Advice from Chef Dennis LittleyYes, You Can: Pickling and Canning 101 with John Barbie of Tip Top Canning Co.

Anna and Jenny talk about how to preserve apricots including freezing, canning, acidifying them to retain color with ascorbic acid, and pureeing. Stay tuned for next week Here's the link to the articles that we reference: https://ucanr.edu/sites/default/files/2020-06/327922.pdfHere's the link https://extension.psu.edu/lets-preserve-peaches-apricots-nectarines#:~:text=Mix%20and%20dissolve%202%C2%BD%20cups,Seal%2C%20label%2C%20and%20freeze.Support the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna's Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don't change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We Recommend Canning lids (wide mouth) Canning lids (regular mouth) Water bath canning pot Cann...

The beer industry looks a lot different than it did a few years ago, and packaging strategies are evolving right alongside it. In this conversation, we'll talk with Brian Casse from Iron Heart Canning about how mobile canning has adapted to meet the needs of today's breweries.We'll cover what's changed in the market, what breweries should consider before investing in their own equipment, and where mobile canning fits into a smart, flexible business model. Brian will also share lessons from more than a decade in the field and what he sees ahead for both packaging and the industry as a whole.Brian Casse is the second ever Iron Heart Canning employee and has done everything from warehouse work, to working the back end of the canning line, leading into being a sales manager, helping grow the business in the North East before expanding the South and Midwest. He is now the Head of Sales, managing the sales team and continuing to help IHC grow. You can find him on instagram @idrinkgoodbeer as well as listen to the podcast he helps manage called Steal This Beer with his friends Justin Kennedy, John Holl from All About Beer Magazine and Augie Carton of Carton Brewing.Stay up to date with CBP: http://update.craftbeerprofessionals.org

Ready to transform your manuscript from a rough draft into a polished gem? Discover the secrets to navigating the entire editing process, whether you're working with a professional editor or sharpening your skills to self-edit your book!In this episode, join Erin P.T. Canning and special guest Allyson Wilkins, an expert editor for YA and adult fantasy and fairy tale retellings, as we demystify everything you need to know about getting your book ready for readers. Learn how to know if your manuscript is truly ready for professional eyes, debunk common myths about working with editors, and get practical and actionable tips you can apply right away!What you'll learn: Understanding Editing Stages: The key differences between developmental editing, line editing, and proofreading, and when your manuscript is ready for each phase.Finding the Right Editor: How to choose a great editor who enhances your unique author voice, not changes it, and what happens once your manuscript leaves your hands.Editor Rates & Time: Get transparent insights into how editors charge, what goes into their work (the 1K–3K rule!), and realistic turnaround times.Self-Editing Masterclass: Actionable strategies for self-editing your own book, including the power of beta readers, show, don't tell, avoiding LY adverbs, and unique proofreading techniques.Common Mistakes to Avoid: Learn common pitfalls authors make before and during the editing process, and how to set your book up for success.Pacing Your Publication: Honest advice on managing publishing deadlines and preventing burnout.Guest Spotlight — Connect with Allyson: Instagram: https://www.instagram.com/getitwrite_editing Facebook: https://www.facebook.com/getitwriteedit Website: https://getitwrite-editing.com Resources discussed: Editorial Freelancers Association: https://www.the-efa.org/ Connect with us: Website: https://erinptcanning.com  Facebook: https://www.facebook.com/erinptcanning LinkedIn: https://www.linkedin.com/in/erinptcanning/ Send us a textREADY TO TAKE YOUR WRITING FURTHER? Join our Patreon community and access our vibrant Discord writing group to get writing prompts, participate in sprints, download free resources, and more: https://www.patreon.com/erinptcanningeditor

Prolific authors and podcasters Bruce Weinstein and Mark Scarbrough are back! They'll give us the lowdown on a process known as cold canning. Ray Graf hosts.

In Episode 87 of The Kershner Files, Dave provides a smattering of personal updates before delving into the the usual Survival Realty, Gun Shows, and now conferences & convention information. After all of that, he presents three articles dealing with preparedness. The first deals with summer prepper activities and the second addresses bartering. Dave closes the show with an article outlining pasta sauce canning and what you need to know if using a pressure canner vs. the water bath method. Articles/topics discussed: Two Rivers Outfitter - The Premiere Online Preparedness Store DesignsbyDandTStore - Dave's Etsy Shop for fun clothing options Spot Prices for Gold (Au) and Silver (Ag) - from the davidjkershner.com website Survival Realty - featured properties and new listings State-by-State Gun Shows - from the davidjkershner.com website Conferences and Conventions - from the davidjkershner.com website The 12 Best Summer Vacation Activities for Preppers by Daisy Luther from The Organic Prepper 10 Weird Items You Can Barter in a Post-Crisis World by Eric Beuning from Ask a Prepper A Guide to Making and Canning Homemade Spaghetti Sauce Like an Italian Grandma by Daisy Luther from The Organic Prepper Support Dave by visiting his new website at Two Rivers Outfitter for all of your preparedness needs and you can also visit his Etsy shop at DesignsbyDandTStore for fun clothing and merchandise options. Two Rivers Outfitter merchandise is available on both the Two Rivers Outfitter and the davidjkershner.com websites. Available for Purchase - Fiction: When Rome Stumbles | Hannibal is at the Gates | By the Dawn's Early Light | Colder Weather | A Time for Reckoning (paperback versions) | Fiction Series (paperback) | Fiction Series (audio) Available for Purchase - Non-Fiction: Preparing to Prepare (electronic/paperback) | Home Remedies (electronic/paperback) | Just a Small Gathering (paperback) | Just a Small Gathering (electronic)

Anna and Jenny talk about how to preserve citrus. We discuss canning recipes you may have never heard of before, the challenges Anna's had with marmalade, dehydration, salt preserved lemons, and much more. Jenny's favorite lemon preserve is lemon curdHere's the link to the articles that we reference: https://ucanr.edu/sites/default/files/2019-03/299978.pdfhttps://nchfp.uga.edu/how/make-jam-jelly/marmalades/citrus-marmalade/Support the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna's Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don't change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We Recommend Canning lids (wide mouth) Canning lids (regular mouth) Water bath canning pot Cann...

If you're knee-deep in summer produce and trying to preserve as much as you can, with toddlers climbing the counters or babies on your hip, this episode is just for you. Canning with little ones around can feel chaotic, overwhelming, and downright impossible some days. But I want to encourage you: it is possible—you just have to be strategic about it. Today I'm sharing my best tips for making canning work, even when you have hot pots of water and little kids at home. From making the most of nap time to keeping little hands safely occupied, we're talking practical strategies to help you fill your pantry. I hope this episode encourages you that you can start canning, even with your kids in tow. With a little planning, realistic expectations, and a few creative ways to keep the kids engaged or occupied, it really is possible to fill your pantry and take care of your littles at the same time. And just remember, while this crazy season of being outnumbered by little people won't last forever, the memories you're making and the skills you're building will.  Thank you so much for joining me!   Resources mentioned in today's episode: → Ep. 31 Canning Basics for the Beginner Homestead Mom → Ep. 33 Canning Basics Follow-up, Q&A with Jocelyn! → FREE Canning Quick Guide → Join the free Farm Family Community   Our Sponsors: - A'del Natural Cosmetics - natural, U.S. made makeup, Christian and family-owned! Go to adelnaturalcosmetics.com/jocelyn Use code: FARMFEDFAMILY for 20% off your order - Inherit Clothing Company - find modest, fashionable clothes designed with Christian values Go to inheritco.com/FARMFED Use code: FARMFED for 10% off your order   Free recipes, gardening tips, food preservation tutorials, and more! Follow us on Facebook Connect with Jocelyn!

Anna and Jenny talk about how to can all the things you may need for Taco Tuesdays including corn, beans, tomatoes, ground beef or chicken or wild game(!), tomatillos, and more. Here's the link to preserving info all about tomatillos: https://extension.oregonstate.edu/food/preservation/preserving-tomatillosSupport the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna's Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don't change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We Recommend Canning lids (wide mouth) Canning lids (regular mouth) Water bath canning pot Cann...

Perfectly Preserved Podcast episode show notes season 3 episode 109 How to Be an Expert at Picking Fruit for PreservingAnna and Jenny talk about how to know if the fruit you're picking is ripe or not. They share their best tips for picking fruit from trees and best tools (ladders/apple pickers & hooks/baskets (ice cream buckets, coffee cans with strings, lumbar pack! Backpacks on front, etc), choosing underripe fruit, bring the stems with the fruit to get them to last so much longer, Cherries are ripe right now, with apricots close behind, cherry pitters Here's the link to the stackable foldable crates Anna loves: https://amzn.to/3I5M5HmHere's the link to the cherry pitter than Anna and Jenny love by Norpro: https://amzn.to/467m7NVHere's the link to the Oxo food mill that Jenny loves so much: https://amzn.to/4kl9qm3Hosted by Master Food Preservers Anna Cash and Jenny GomesNew episodes every Wednesday!Help support the show here: buymeacoffee.com/perfectlypreservedpodcastBuy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJnGet the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jellyAnna's Video courses- learn with Anna!$10 Canning Lesson$40 Full LessonThese notes have affiliate links which don't change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We RecommendCanning lids (wide mouth) Support the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna's Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don't change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We Recommend Canning lids (wide mouth) Canning lids (regular mouth) Water bath canning pot...

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Perfectly Preserved Podcast episode show notes season 3 episode 109 How to Use Canned Tomatoes | Our Favorite Canned Tomato RecipesAnna and Jenny talk about how tomatoes require acidification and the conditions that result in a lower acid tomato. They discuss their favorite ways of using canned tomatoes, and their favorite recipes. Hosted by Master Food Preservers Anna Cash and Jenny GomesNew episodes every Wednesday!Help support the show here: buymeacoffee.com/perfectlypreservedpodcastBuy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJnGet the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jellyAnna's Video courses- learn with Anna!$10 Canning Lesson$40 Full LessonThese notes have affiliate links which don't change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We RecommendCanning lids (wide mouth) Canning lids (regular mouth)Water bath canning potCanning utensils kit  Steam CannerSupport the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna's Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don't change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We Recommend Canning lids (wide mouth) Canning lids (regular mouth) Water bath canning pot...

Ever struggle to get into a widely popular book? Check out these potential reasons why.In this episode, host Erin P.T. Canning discusses the interesting choices Callie Hart, a successful former indie author, made with her romantasy novel, Quicksilver.Tune in to this unique case study from an editor's and reader's perspective. You will gain valuable insights into the flexibility of publishing guidelines, learning how authors can make informed decisions about manuscript length and structure. You will also uncover the nuanced reasons behind reader engagement and connection with characters, ultimately equipping you with a fresh perspective on the craft of writing and reading. Send us a textLOOKING FOR WRITING SUPPORT & FRIENDS? Join my Patreon to access my Discord writing group, get writing prompts, participate in sprints, download free resources, and more: https://www.patreon.com/erinptcanningeditor

In episode #147 of the Mets Weekly Podcast, we're back to recap the Mets vs. Braves series! We'll also cover the latest news, rumors, & more! Tons to discuss…Griffin Canning injuryMets split 4 with AtlantaFrankie Montas' debutCarson's 81 Game RanksStuds & DudsNYM-PIT Series Preview& MORE!New episodes of our show are recorded live following every series of games during the regular season. So make sure to subscribe to our YouTube channel and turn on post notifications to not miss the next time we go live all regular season long!Video version of this episode: https://www.youtube.com/watch?v=DRNJ8hyezJg Follow us on X & TikTok:https://twitter.com/MetsWeeklyPod https://www.tiktok.com/@metsweekly

The Mets secured a win last night, splitting their series with the Braves. In other sports news, Griffin Canning is the latest athlete to suffer an Achilles injury, prompting concern and speculation from many, including Boomer and Gio, who voiced their own fears about Achilles injuries in daily life. Pete Alonso, on "Evan & Tiki," approved of Tiki joining the show but disliked the idea of him leading off, and a picture of Evan wearing a Mets bucket hat at the game made its rounds on social media. The segment concluded with news that Tony Gonzalez will attend his ex, Lauren Sanchez's, wedding to Jeff Bezos, which Gio found "weird."

C-Lo starts with the sounds of Griffin injuring his achilles. Pete Alonso was on with Evan & Tiki and said of Tiki being on the show, ‘sick'. They presented Alonso with Tommy Lugauer's lineup idea, but Pete didn't like the idea of him leading off. A pic of Evan at the game circulated on social media of him wearing the Mets bucket hat.

  Today, I am joined by The Tactical Redneck to discuss updates from the Holler Homestead: Garden to Table season, escaped rams reading the rules, shade structures for the raised beds, erosion mitigation and more! Featured Event: Sunday Meetup: Potluck and Rabbit Processing - 1pm-4pm, LivingFreeinTennessee.com to sign up Sponsor 1: TheWealthseadingPodcast.com Sponsor 2: SelfRelianceFestival.com Ask T: Doing work in the cool of the morning (I mean the less hot of the morning)   A week in the life at the Holler Homestead Sunday: Heat, Hustle, and Sheep Shade Structure Build Roasting in the Heat + Sheep Escape Evening Redneck Gift Midweek: Workshop Prep & Deliveries Dump Run in the Heat Pickling + Interrupted by Coffee Delivery Evening: Garden Grounding + Dinner Flow Propagating plants to fill in areas where we want specific things Planting for shade on the west side of the cabin Canning beets outside is a blessing on the inside temperature of my house Swim spa workouts Blackberries, passion, flowers Need to maintain the food forest and make sure the stuff I want living stays living Update on squash in the compost Elderberries in a few weeks 1st ripe tomato Tim delivering rabbits for this weekend's demo Michelle is letting us harvest her garden this afternoon!! Duck setting eggs on hillside Eeeked the garden through with calmag and evening watering (Fire ant issue) Green beans are about to pop here Holler Neighbors/Community: Sunday dinner was fun - basecamp may be transitioning in August Finances - the country store idea is growing   Make it a great week!   GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

Ronny's got some hectic recovery stories from his Canning Stock Route trip. Duggo brings the Ford Ranger Super Duty to On The Radar and we get some great listener questions in at the end that have Ronny rattled.Music by The Southern River Band.Tyrepower powering the podcast!Tough Dog Making Tracks Across the World! Hosted on Acast. See acast.com/privacy for more information.

Atlanta Braves vs. NY Mets MLB Pick Prediction by Tony T. Braves at Mets 7PM ET—Grant Holmes will start for Atlanta. Holmes appeared in sixteen games with an ERA of 3.71 with WHIP of 1.22. The right hander strikes out 27.6% with 11.1% walks. Ground ball rate of 47.2% with 1.48 home runs per nine innings. Griffin Canning is starting for NY. Canning has fifteen starts delivering an ERA of 3.91 with WHIP of 1.41. The righty fans 21% with 11% walks. Grounders sit at 50.9% with 0.98 home runs per nine innings.

In this episode of the Perfectly Preserved Podcast, Master Food Preservers Anna and Jenny discuss all the tools that make preserving the uber versatile tomato easier. We also discuss peeling tomatoes as well as peaches, and share some encouragement for a younger canner. Hand food mill - Oxo brandVolleybird Subscription BoxesVolleybird.shop for curated pickleball subscription boxes delivered every 8 weeksSupport the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna's Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don't change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We Recommend Canning lids (wide mouth) Canning lids (regular mouth) Water bath canning pot...

Support the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna's Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don't change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We Recommend Canning lids (wide mouth) Canning lids (regular mouth) Water bath canning pot...

  Today, I am joined by The Tactical Redneck to discuss updates from the Holler Homestead: Disruptive energy, sheep ear scab, garlic harvest and more.   Featured Event: SOE PARTY tomorrow! SOEParty.com   Sponsor 1: The Wealthsteading Podcast - InvestableWealth.com Sponsor 2: HollerRoast.com - Prebuy!!   Sheep Ear Scab Disruptive energy on the Homestead Rock Garden Installed Duck Nests How are we going to shade the garden Forage: Everything is ready so it is hard to keep up! 1st tomato is close Arranging to be out of a Saturday and still getting veggies Nicole's Garlic Goat Garlic Old Garden Getting attacked by goats, on purpose Canning is ramping up - Broccoli and pickled beets Time to do cucumbers, but I am booked so here is what I am hoping for Black Board? How is it working Garden is getting taxed by sudden heat uptick - add calcium and magnesium? Discussion of moving the shed Event update and finanances https://hollerroast.com/product/hvac-coffee-pre-buy/ Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

So many great ideas for charcuterie boards for Father's Day. Whether the father or father figure in your life enjoys meats and cheeses, breakfast in bed, or pickled products, we have great ideas. Recipes in the episode can be found at https://nchfp.uga.edu/Volleybird Subscription BoxesVolleybird.shop for curated pickleball subscription boxes delivered every 8 weeksSupport the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna's Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don't change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We Recommend Canning lids (wide mouth) Canning lids (regular mouth) Water bath canning pot...

Ready to finally start canning—or actually stick with it this time? This is the year we let go of perfection and start preserving food in a way that's doable, satisfying, and not totally overwhelming. In this episode, I'm sharing why I started canning, the real reasons you might want to give it a go, and the simplest ways to begin—whether you're working with homegrown tomatoes or a bucket of u-pick strawberries. I also talk through some of my biggest canning mistakes (like impulse produce purchases without a plan ), why it helps to prep now before the harvest hits, and the beginner-friendly recipes that I think everyone should try first. What You'll Learn: The real-life reasons to start canning (and why it's not just about saving money) What you actually need to get started (hint: not a root cellar or 1,000 jars) Why planning ahead is the #1 thing that makes canning feel manageable Easy beginner recipes like jam and tomato sauce—and why small batches count My favorite tools, tips, and honest lessons learned over the past few years Mentioned in This Episode: Ep. 13 – Canning Mistakes I've Made So You Don't Have To Ep. 91 – The First 10 Things I Ever Canned (and Why) Canning Tips + Tools I Use My Amazon Storefront: Canning Favorites

Bread-and-butter pickles. Always in our fridge all summer long. But we don't want to go to the hassle of canning them in huge batches. We don't need to survive the apocalypse with pickles!This recipe is from our book COLD CANNING, which you can find at this link. We hope you'll make a small batch of this pickles. And no need to copy this recipe down as you listen to this episode. You can find the recipe on our website at this link.Plus, we've got a one-minute cooking tip about the irritating problem of bits of egg shell in a cracked egg. And we'll tell you what's making us happy in food this week!Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:40] Our one-minute cooking tip: an easy way to get egg shells out of cracked egg.[03:13] We're headed to the kitchen to make bread-and-butter pickles, a recipe from our book COLD CANNING. We can make one jar and keep these fantastic pickles in the fridge for up to a month. If you'd like the recipe, check it out on our website at this link.[17:02] What's making us happy in food this week? Rhubarb jam and ground pecan brownies!

Support the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna's Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don't change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We Recommend Canning lids (wide mouth) Canning lids (regular mouth) Water bath canning pot...

From 'Baseball Isn't Boring' (subscribe here): One of the best turnarounds among all starting pitchers in baseball this season has been Griffin Canning of the Mets, who has revitalized his career after struggling with the Angels. Canning joins Bradfo to explain how this has happened, offering next-level perspective when it comes to a remarkable evolution. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Topics covered : Hurling career, All Ireland Finals (2017 & 2018), growing up, learning from failure, resilience, criticism, coping with fame, love, loss, proposal story, becoming a Dad.This week, I'm joined by All-Ireland winning hurler and businessman Joe Canning.He's a proud Galway man who now lives in Limerick with his wife Meg and their baby daughter Josie.In the first part of our conversation, we dive into his hurling career — focusing on the highs and lows of All-Ireland finals, especially those unforgettable matches in 2017 and 2018. Later, we move into more personal territory.Joe opens up about family — the loss of his much-loved Mam, proposing to Meg, and what fatherhood means to him.Naturally more introverted as a person, he's honest about how he sees the world — from having no time for people-pleasing to how he turns criticism into motivation. Joe's book : ‘Joe Canning: My Story' is available online and in all good bookshops.And keep an eye out for his upcoming episode of ‘Unchartered' with Ray Goggins — airing in the coming weeks time — where he and Olympic athlete Thomas Barr will embark on a gruelling adventure through Colombia. If you enjoyed this episode, please share it with friends, family, or on social media.And if you'd like to support what I do, you can follow the podcast, leave a rating, or drop a comment — it all makes a big difference.And thanks, as always, for your support of Ready to be Real. Hosted on Acast. See acast.com/privacy for more information.