Podcasts about black girl baking

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”After a long hiatus from social media, Jerrelle Guy is back. The food stylist, photographer, and recipe developer behind the trailblazing book Black Girl Baking and the blog Chocolate for Basil, Jerrelle realized the relentless demands on culinary creatives were causing her to lose the joy she always found in the world of food. So she stepped away to rediscover what she loved in the first place. “I don't like the grind culture,” she tells host Kerry DiamondJerrelle is now working on her second book, which covers the intersection of food, mental health, and healing, and she has a line of kitchen and housewares created in collaboration with Anthropologie. The collection, with its soothing colors, patterns, and textures, is inspired by Jerrelle's great aunt and the act of cultivating spaces that allow ourselves to thrive. The collection is now in stores. Thank you to Käserei Champignon, makers of Cambozola cheese, for supporting this episode. Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here. For Jubilee tickets, click here. More on Jerrelle: Instagram, Anthropologie collaboration, Black Girl Baking cookbook, website

This episode is also available as a blog post: http://janeammeson.blog/2021/05/17/black-girl-baking-wholesome-recipes-inspired-by-a-soulful-upbringing/ --- Send in a voice message: https://anchor.fm/jane-ammeson/message Support this podcast: https://anchor.fm/jane-ammeson/support

Drea and Renee close out their time with Jerrelle Guy and Black Girl Baking and introduce their next book! Find out their pod rating and what recipe they will be cooking up next!

Drea and Renee conquer three kinds of bread in this episode of Cook It! Working through Black Girl Baking, they cook up two sweet and one savoury! They also talk peanut butter alternatives and the topic of wonky tarts brings up a new cookbook pre-order! PB2 - https://pb2foods.com/ The Wonky Spatula - https://thewonkyspatula.com/

Listen as Drea and Renee dive in to Black Girl Baking with some delicious treats made with wholesome ingredients! They're also talking pantry's and organizing tips in this episode! OXO POP Top Containers - https://www.oxo.com/categories/cooking-and-baking/food-containers/pop-containers/oxo-3-piece-pop-container-variety-set.html Nadiya's Time to Eat - https://www.netflix.com/ca/title/81185359

The Chez Panisse founder discusses the early days of the historic Berkeley institution and the power of taste to change lives. Plus, our trip to Sicily for the real Pasta con Fagioli; Jerrelle Guy talks “Black Girl Baking”; and Dan Pashman of The Sporkful performs an on-air experiment about sound and taste. (Originally aired October 25, 2018.) For this week's recipe, Paste con Fagioli, visit: https://www.177milkstreet.com/recipes/pasta-con-fagioli We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsors: Go to kingarthurflour.com/milkstreet to get 25% off several products. Use promo code MILKSTREET at checkout. Go to https://www.fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Visit equalparts.com and get $50 off any cookware kit over $200 with code MILK. Visit ThreeDayPodcast.com for buy 1 get 1 50% off on select treatments and use promotion code MILK. Go to masterclass.com/MILK for $30 off your first year of the All-Access Pass.

Jerrelle Guy published her first cookbook, Black Girl Baking, just as she was graduating with a Masters degree in Gastronomy from Boston University in the spring of 2018. The cookbook went on to win the praise of industry leaders like Carla Hall, in addition to Bon Appetit, Forbes, Food52, and The Kitchn, as well as being named a top cookbook by Eater.Jerrelle shares her beautiful food photography and thoughtful musings on her blog and Instagram handle, @chocolateforbasil. In this interview, Jerrelle and Sarah talk about her relationship with social media and the importance of being true to self in a world that’s moving so fast.

The Chez Panisse founder discusses the early days of the historic Berkeley institution and the power of taste to change lives. Also on this week’s show: Our trip to Sicily for the real Pasta e Fagioli; Jerrelle Guy chats about her debut book, Black Girl Baking; and Dan Pashman of The Sporkful performs an on-air experiment about sound and taste.

In her new cookbook Black Girl Baking, Jerrelle Guy explores sweet and savory baking with creative flavors and comforting basics. Read the transcript at https://www.quickanddirtytips.com/house-home/food/wholesome-baking-with-soul-a-qa-with-jerrelle-guy Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

Today we're chatting with Jerrelle Guy, founder of the popular food blog Chocolate for Basil and author of the cookbook Black Girl Baking. Jerrelle is a food scholar, award-winning food photographer, recipe contributor and Tastemade Tastemaker. In this episode, we will cover:  -Jerrelle's process for creating stunning and moving food photos  -Her experience as a black woman in the food and photography world -How she developed her unique recipe and photography style  -How she finds balance in social media  -Where she goes to for recipe inspiration -Her experiences in creating recipes that honor health through food, while also honoring enjoyment -& MORE!  Full post here: https://foodheavenmadeeasy.com/black-girl-baking-w-jerrelle-guy/

Nothing in your closet? How about a banana peel jumpsuit? Or a frilly fennel frond frock? The artist Gretchen Roehrs set the Internet on fire when she started mixing her Funny Face-era fashion sketches with fruit, vegetables, even oyster shells. She’s here today to talk about her unique works of art, why her veggies went viral, and her new book, Edible Ensembles. Our second guest is Jerrelle Guy, creator of the blog Chocolate for Basil and author of the brand new cookbook, Black Girl Baking. Jerrelle shares the inspiration for her book, gives us some vegan baking tips (flax eggs, anyone?), and talks about how Black women are taking the food world by storm. Thank you to Emmi, the maker of delicious cheeses from Switzerland, for supporting this episode of Radio Cherry Bombe. Radio Cherry Bombe is powered by Simplecast