Podcasts about cookies

Before gracing the shelves at New York's Printemps store and being found in the hands of makeup artist Hung Vanngo on the red carpet, Kat Burki skincare has long been a quiet luxury spa favourite. Today, founder Kat Burki explains how she managed to evolve the brand beyond its “raw” beauty roots, coming into its own as a biochemistry-backed company that's bringing microbiome know-how to post-procedure care this fall. *Special thank you to the team at Kat Burki for including us on this brand discovery trip!Tune in to hear about:Kat Burki's hero product: The story behind the best-selling Vitamin C Intensive Face Cream, featuring stabilized Stay-C, reishi mushroom, and colloidal silver.The microbiome truth: Why live probiotics in skincare are often “dead on arrival” according to Kat—and why prebiotics, postbiotics, and bio-fermentation are the real keys to balancing your skin barrier.Rethinking inflammation: Why some acute inflammation after a procedure can be a good thing (?!) for skin recovery—and why occlusives might not be the boon for wound care that you think it is.Post-procedure promise: A sneak peek at her brand-new innovation, Regenesis, designed for post-procedure use

On this episode we featuring one of our favorite recurring guests: Tory Lanez! She comes on and gives us a life update, her latest trip to Turks and Caicos and what ever happened to her man in Miami?? Plus we play 21 questions and she brings on the Bender Queen Alijah on and tells us about her former OF career. Follow us on social media @AaronScenesAfterParty

Nicole Bernard Dawes spent much of her childhood hanging out in her dad's potato chip factory on Cape Cod. She liked his kettle-cooked chips a lot more than the flavorless snacks in her mom's health food store. But when she started her own business, she wanted the best of both worlds: a snack made with natural, organic ingredients…that still tasted good. Nicole launched Late July Snacks in 2003, when most consumers barely knew what “organic” meant. For years, sales limped along. Then, in a moment of crisis, she made a company-saving pivot by launching a brand new product – organic tortilla chips. Within just a few years, Late July grew to over $100M in sales, and Nicole decided to launch a new brand in an even more challenging category: soda. You Will Learn:How growing up in a family business can help–and hurt–when you launch your ownThe pros and cons of financial vs. strategic investorsWhen to cut a product that isn't workingWhy the fine print in a contract is so importantHow the hardest decision might be the best one for your family and the businessTimestamps:07:22 - The car crash that launched a potato chip company21:00 - Pregnant and craving crackers: The birth of Late July Snacks36:54 - The organic cookies that tasted great but nearly sunk the business40:49 - Tragedy and crisis: a father's death and a $3 million loan in default50:31 - A tortilla chip Hail Mary57:29 - Nicole's first big sales call… and her last chance to save the company1:08:49 - “The big fish eats the small fish.” A food giant acquisition1:13:36 - Nicole launches a new brand, moving from a hard category–to an even harder one This episode was researched and produced by Chris Maccini with music composed by Ramtin Arablouei. It was edited by Neva Grant. Our engineer was Robert Rodriguez. Follow How I Built This:Instagram → @howibuiltthisX → @HowIBuiltThisFacebook → How I Built ThisFollow Guy Raz:Instagram → @guy.razYoutube → guy_razX → @guyrazSubstack → guyraz.substack.comWebsite → guyraz.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Remember the peanut allergy craze, when every other kid felt their throat constrict at the sight of a Snickers bar and Southwest Airlines had to switch to pretzels? Well, we've found something worse. Oreo-Gate is the tale of a heroic mother making sure her precious little one doesn't twist and die. Or is it?

~CHECK OUT ALL THE LINKS BELOW FOR THE SYNDICATE & RIOT Co.!https://link.me/breederssyndicate~SUPPORT the channel or JOIN the Discord community:https://www.buymeacoffee.com/matthewriot(This channel is not monetized - any contributions are warmly appreciated & keep us going)~QUALITY GEAR (shirts, stickers, beanies, mugs etc): https://breeders-syndicate-shop.fourthwall.com~PLANT HEALTH & SEX TESTING: https://www.farmerfreeman.com  (Coupon Code: SYNDICATE5 )

What does leadership look like when the pressure is real, people are depending on you, and there's no room for empty words?On this episode of I Am Refocused Radio, we sit down with Jay Jacobson, LUTCF, CPC, CFSP, founder of Jacobson Professional Staffing, author, educator, entrepreneur, consultant, and longtime leader in the funeral service profession.With more than four decades of experience, Jay has built a career around serving people during some of life's most difficult moments while helping organizations strengthen their teams, culture, customer service, and leadership.His journey includes serving as President of the Iowa Funeral Directors Association, holding a position on the Executive Board of the National Funeral Directors Association, responding in the aftermath of United Airlines Flight 232, and even providing testimony before the United States Senate Committee on Aging.Today, through Jacobson Professional Staffing, Jay provides staffing, consulting, leadership development, professional training, and practical AI education to funeral homes and businesses across the country. He is also the author of Never Stop Dreaming and Lead by Legendary Example, a book centered on integrity, presence, vision, servant leadership, adaptability, and mentorship.Jay also brings an entrepreneurial spirit to his work as the founder of Jay's Cookies, proving that leadership can show up in the boardroom, the classroom, the community, and even around the kitchen table.In this conversation, we explore leadership under pressure, the lessons learned from decades of serving families, building strong workplace cultures, mentorship, entrepreneurship, navigating change, responsible uses of AI, and why the example we set may become the greatest legacy we leave behind.https://www.jacobsonprostaff.com/Become a supporter of this podcast: https://www.spreaker.com/podcast/i-am-refocused-radio--2671113/support.Subscribe now at YouTube.com/@RefocusedNetworkThank you for your time. 

It's an all Canada episode as You Tried Dat?? tastes three snacks acquired in Quebec: Wunderbars, Cadbury Caramilk Bars, and Canada True Maple Cream Cookies.  They also discuss a ghost tour before holding a tournament to decide what the best thing is about Canada. Follow us on Instagram to see pictures of the snacks @youtrieddat.

Researchers at Southern Illinois University have engineered microbes that can break down discarded plastic bottles and crop waste and turn them into protein-rich cookies, a step-by-step biological transformation that could address problems with plastic pollution, a looming global food crisis and help sustain deep-space missions with humans aboard. Read the full story on Forbes: https://www.forbes.com/sites/maryroeloffs/2026/08/24/cookies-made-from-plastic-bottles-could-ease-food-shortages-feed-nasa-crews-in-space/ Learn more about your ad choices. Visit megaphone.fm/adchoices

We're supposed to eat plastic now!?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In hour 2, Sue hosts, "Sue's News" where she discusses the latest trending entertainment news, this day in history, the random fact of the day and more. Mark is joined by film critic Paul Hall, owner of Common Guy's Film Reviews, to discuss the latest movie releases, streaming titles, and entertainment news. Paul reviews Coyote vs ACME, a hybrid live-action and animated film starring Will Forte and John Cena, praising its late-summer appeal for classic Looney Tunes fans. They discuss other theater entries including Idiots and the Christian rock documentary Beyond Belief, as well as new Netflix offerings like the thriller The Whisper Man and the three-part true-crime series Death of the Pastor's Wife. Additionally, they reflect on the recent passing of country icon Dolly Parton, highlighting her classic film 9 to 5 becoming available to stream on Prime Video. Mark is later joined by Scott Warmann, Cardinals TV host, to discuss the recent struggles of the St. Louis Cardinals as they enter the dog days of late August. Scott and the team break down the team's ongoing injury woes, including Blaze Jordan's recent trip to the IL, the return of Thomas Saggese, and the severe strain put on the bullpen due to short starts from the rotation. They examine how manager Oliver Marmol and the front office are managing young players and navigating pitch-count limits for starters like Kyle Leahy. Additionally, Scott weighs in on the intense National League Rookie of the Year race between Cardinals second baseman JJ Wetherholt and Cincinnati Reds infielder Sal Stewart, highlighting Wetherholt's standout defensive metrics.

00:00:00 – Farmer Matt storm recovery fundraiser 00:04:44 – Alex Jones clip reel 00:08:57 – Studio preamp failure derails the show 00:13:53 – Chinese psychic children teleport objects 00:26:11 – Air Force teleportation physics study 00:34:34 – CIA declassifies Chinese paranormal experiments 00:39:34 – UK police use AI on bizarre non-emergency calls 00:48:52 – Human-powered Chat TJB billboard stunt 00:53:45 – Secret Service officials face misconduct probe 01:03:23 – Target pulls controversial clown costume 01:07:43 – CIA director makes secret Russia trip 01:12:35 – Pizza prankster targets random addresses 01:17:14 – OpenAI bans Russian influence accounts 01:27:14 – Harvard builds AI professor clones 01:32:06 – LinkedIn users revolt against AI slop 01:37:01 – Scientists turn plastic bottles into food 01:44:18 – End-of-show Star Trek replicator riff Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research ▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀ ► Website: http://obdmpod.com ► Twitch: https://www.twitch.tv/obdmpod ► Full Videos at Odysee: https://odysee.com/@obdm:0 ► Twitter: https://twitter.com/obdmpod ► Instagram: obdmpod ► Email: ourbigdumbmouth at gmail ► RSS: http://ourbigdumbmouth.libsyn.com/rss ► iTunes: https://itunes.apple.com/us/podcast/our-big-dumb-mouth/id261189509?mt=2  

A federal judge in Minneapolis will consider whether to order the government to turn over more investigative documents tied to the Minnesota 15 conspiracy case. 15 Minnesota residents are charged by the federal government with conspiracy for their anti-ICE activism. A federal judge in Texas refused to order Gov. Greg Abbott to extradite an ICE agent charged with shooting and wounding a man in Minneapolis. The shooting happened during the Trump Administration's Minnesota immigration operation. On Thursday, Minneapolis marks one year since the shooting at Annunciation Church and School, with a day of service and remembrance in Pearl Park. One year ago, a shooter injured 29 people with gunfire, killing two children. Get ready for Sweet Martha's Cookies, crop art, Grandstand shows and all the rest — the Minnesota State Fair kicks off its 12-day run Thursday.

What do you make when you have a package of ground chicken but no plan for dinner?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll discover a 5-star-rated, one-pot dinner of lemony meatballs and greens that's perfect for busy weeknights.You'll also want to try two Italian cookies: an easy double-chocolate biscotti that can be made ahead and freezes well, and a buttery cookie with a distinctive shape and texture that would be right at home on a weekend brunch table.Tune in for a quick dose of home cooking inspiration!***For more recipes and cooking inspiration, sign up for our free Substack here.And join us on our live monthly calls by upgrading your subscription to paid!***Links:One-Pot Chicken Meatballs with Greens by Yasmin Fahr for NYT Cooking. To make this dairy-free, swap the yogurt for unsweetened coconut yogurt, or for 2 large eggsDouble chocolate biscotti by Jenn Segal from Once Upon a ChefTorchetti al burro (Italian butter cookies) from Recipe from Italy ****Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

This week we're catching up on everything we've been using, loving and doing this summer. From Carlene's hair colour saga that feels as long as the blockbuster summer flick “The Odyssey,” to the sunscreen formulas that we've used to the last drop (and one beloved version that we're saying goodbye to against our will!) Plus, the beauty brand news that we're still scratching our heads over. In this episode you'll hear about:The hair mask that both Carlene and her daughter would stock up on for next summer because it's that #damngoodA brilliant-under-makeup SPF that Jill used right to the last dropA gentler version of an iconic toner for sensitive and oily-skin types “We've come too far to stop” — how Carlene's hair colourist is helping her stay the course in her grey-blending journeyThe tubing mascaras that delivered and stayed put this summer Dupe drama: The Charlotte Tilbury soundbite that lit up Tiktok, plus the clever Aussie brand that pulled off a genius chess move against Urban Decay

In this episode of Tiny Show and Tell Us, we discuss new blood tests and research into blood biomarkers that could make diagnosing endometriosis faster and less invasive. Next, we unpack subsynchronous resonance, a phenomenon that can damage power infrastructure, and is gaining new attention with so many AI data centers being built across the country. Then we hear from guest Emily Schneider who shares some delicious (maybe? You be the judge!) new research where scientists have engineered yeast to convert plastic waste and agricultural leftovers into cookies.We need your stories — they're what make these bonus episodes possible! Write in to tinymatters@acs.org or fill out this form with your favorite science fact or science news story for a chance to be featured.A transcript and references for this episode can be found at acs.org/tinymatters.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Have scientists developed a cookie made out of plastic?

Andy and Randy visit the Backpage with Beau Johnson.

News Sources: https://lmg.gg/zIgoh Timestamps: 0:00 China drops Windows for Linux 1:08 PlayStation blackout over disc games 2:06 CXMT accused of stealing Samsung DRAM tech 4:18 QUICK BITS INTRO 4:28 Nintendo wipes Switch emulator repos 5:06 Google restricts sideloading 5:48 Flock's new people search tool 6:44 AliExpress audio fingerprinting 7:25 Cookies made from plastic bottles 8:10 Credits Learn more about your ad choices. Visit megaphone.fm/adchoices

[REBROADCAST FROM April 20, 2026] Among the most popular baked goods is the classic chocolate chip cookie. One of the things that makes it so special is how beautifully it lends itself to adaptation. Journalist, baker and podcast host Marissa Rothkopf Bates shares insights from her cookbook, The Secret Life of Chocolate Chip Cookies. She'll discuss the cookie's often misunderstood history, how to bake the type of chocolate chip cookie you want, and how she mixes politics with baking in her podcast. Cover art courtesy of the publisher Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

[REBROADCAST FROM May 8, 2026] For her latest cookbook, Domenic Marchetti traveled around Italy collection recipes for everyone's favorite dessert: cookies! She discusses the result, Italian Cookies: Authentic Recipes and Sweet Stories from Every Region. Plus, listeners share their favorite Italian cookie or Italian bakery.  Cover art courtesy of the publisher Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of Hands-On Tech, Mikah answers Rosemary's question about what private browsing actually hides, from whom, and what it's really for. Send in your questions for Mikah to hot@twit.tv, and he'll answer them in a future episode! Host: Mikah Sargent Download or subscribe to Hands-On Tech at https://twit.tv/shows/hands-on-tech Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free audio and video feeds, a members-only Discord, and exclusive content. Join today: https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

In this episode of Hands-On Tech, Mikah answers Rosemary's question about what private browsing actually hides, from whom, and what it's really for. Send in your questions for Mikah to hot@twit.tv, and he'll answer them in a future episode! Host: Mikah Sargent Download or subscribe to Hands-On Tech at https://twit.tv/shows/hands-on-tech Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free audio and video feeds, a members-only Discord, and exclusive content. Join today: https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

In this episode of Hands-On Tech, Mikah answers Rosemary's question about what private browsing actually hides, from whom, and what it's really for. Send in your questions for Mikah to hot@twit.tv, and he'll answer them in a future episode! Host: Mikah Sargent Download or subscribe to Hands-On Tech at https://twit.tv/shows/hands-on-tech Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free audio and video feeds, a members-only Discord, and exclusive content. Join today: https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

In this episode of Hands-On Tech, Mikah answers Rosemary's question about what private browsing actually hides, from whom, and what it's really for. Send in your questions for Mikah to hot@twit.tv, and he'll answer them in a future episode! Host: Mikah Sargent Download or subscribe to Hands-On Tech at https://twit.tv/shows/hands-on-tech Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free audio and video feeds, a members-only Discord, and exclusive content. Join today: https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

In this episode of Hands-On Tech, Mikah answers Rosemary's question about what private browsing actually hides, from whom, and what it's really for. Send in your questions for Mikah to hot@twit.tv, and he'll answer them in a future episode! Host: Mikah Sargent Download or subscribe to Hands-On Tech at https://twit.tv/shows/hands-on-tech Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free audio and video feeds, a members-only Discord, and exclusive content. Join today: https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

In this episode of Hands-On Tech, Mikah answers Rosemary's question about what private browsing actually hides, from whom, and what it's really for. Send in your questions for Mikah to hot@twit.tv, and he'll answer them in a future episode! Host: Mikah Sargent Download or subscribe to Hands-On Tech at https://twit.tv/shows/hands-on-tech Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free audio and video feeds, a members-only Discord, and exclusive content. Join today: https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

A GER CAN MARRY HIS SISTER!?! I CAN SAY KADISH FOR CHARLIE KIRK!?! YOU HAVE TO WASH ON MILK AND COOKIES!!?? CAN I LEARN AFTER SAYING KRIYAT SHEMA AL HAMITA!? ARE YOU OBLIGATED TO WEAR RASHI AND RABEINU TAM TEFILIN!?

Thank you for watching!~CHECK OUT ALL THE LINKS BELOW FOR THE SYNDICATE & RIOT Co.!https://link.me/breederssyndicate~SUPPORT the channel or JOIN the Discord community: https://www.buymeacoffee.com/matthewriot (This channel is not monetized - any contributions are warmly appreciated & keep us going)~QUALITY GEAR (shirts, stickers, beanies, mugs etc): https://breeders-syndicate-shop.fourthwall.com~PLANT HEALTH & SEX TESTING: https://www.farmerfreeman.com  (Coupon Code: SYNDICATE5 )

The Minnesota State Fair is known for its food, but what kinds of wine go well with its vibe? Ted Farrell gives us a rundown of Haskells' wine specials fit to pair with your leftover Sweet Martha's Cookies. Be sure to check out these various selections and more by visiting any one of the Haskells locations in and around the Twin Cities or visit haskells.com

Thank you for watching!~CHECK OUT ALL THE LINKS BELOW FOR THE SYNDICATE & RIOT Co.!https://link.me/breederssyndicate~SUPPORT the channel or JOIN the Discord community: https://www.buymeacoffee.com/matthewriot (This channel is not monetized - any contributions are warmly appreciated & keep us going)~QUALITY GEAR (shirts, stickers, beanies, mugs etc): https://breeders-syndicate-shop.fourthwall.com~PLANT HEALTH & SEX TESTING: https://www.farmerfreeman.com  (Coupon Code: SYNDICATE5 )

We Have An Update On The Discarded Lawnmower | Squid Are Different From Octopuses | How Does A Joke Of The Week Sound? | Have You Eaten Dog Food? | Teeth Cost A Lot More Now | Jason Is Coffee Crockett Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

He prayed in tongues walking the aisles of a grocery store, and walked out with the idea for a multi-million-dollar ice cream flavor. Lance Wallnau sits down with former fighter pilot turned business coach Ed Rush to break down Deuteronomy 8:18 and what it really means that God gives His people "the power to get wealth." Lance and Ed dig into the Hebrew word behind "power," koach, and its surprising root in the word for chameleon, a creature built to adapt and produce in any environment, in any economy. They tell the full story behind the Cookies and Cream idea, talk about "convergence," and explain why Ed believes this is a "Joseph season" of open-heaven opportunity for kingdom-minded entrepreneurs. The conversation also previews a free live webinar on multiple income streams and wealth creation. In this episode: * The Hebrew word for "power" in "power to get wealth," and its surprising root in the word for chameleon * Why Ed Rush kept Deuteronomy 8:18 on his license plate for three years, and what it meant to the people who noticed * The full story of the businessman who says he prayed in tongues in a grocery store and walked out with the idea for Cookies and Cream ice cream * Why Ed Rush believes this is a "Joseph season," an open-heaven window of opportunity for kingdom-minded entrepreneurs * What "convergence" means, and why Lance says the season after 50 brings a lifetime of gifts and story together * The four topics covered in Lance and Ed's upcoming free webinar: divine wisdom, hearing from God, implementation, and acceleration Podcast Episode 2217: Praying in Tongues Made This Entrepreneur a Multi-Million Dollar Man! | don't miss this! Listen to more episodes of the Lance Wallnau Show at lancewallnau.com/podcast

The Break Room (WEDNESDAY 8/19/26) 8am Hour 1) This man says your buddy doesn't need help, he needs you to get out of the way! 2) Sky living 3) Cookies shouldn't taste like meat.

The After Party is back! And on this one we feature the birthday girl and award winning barber Shawty Fadez! She comes on tells us about the celebrities she cut up, celebrities she's been on a date with and Vu makes a guest appearance and gives us a lesson on BBL's.

Welcome back to Cannabis School! Today, Brandon and Jesse revisit one of their longtime favorites: GMO Cookies, also known as GMO or Garlic Cookies.Created from Girl Scout Cookies and Chemdog genetics, GMO has become a building block for countless modern cannabis crosses. There is a reason it keeps returning to the rotation: the flavor is unmistakable, the experience is reliable, and even after trying hundreds of products, it still holds a place among the guys' favorite strains.GMO delivers one of those flavor profiles that sounds terrible on paper but somehow works beautifully in cannabis. Expect garlic, diesel, onion, earth, pepper, skunk, and something slightly fermented. It is dark, savory, and funky without leaving you feeling like you ate an entire clove of garlic.The experience begins with a pleasant, head-forward brightness before the relaxing side starts moving in. It feels euphoric, social, and calming without immediately shutting everything down. With larger amounts, however, GMO can become much heavier and sleepier. This is commonly a high-THC strain, so new or sensitive consumers should approach it carefully.A small amount may be plenty. You can always consume more, but you cannot un-smoke the bowl.Brandon and Jesse also discuss why GMO works so well in strain combinations, how layering flower and concentrates can create a more consistent experience, and why its savory flavor can enhance a meal. The commonly reported terpene profile includes beta-caryophyllene, limonene, and myrcene, although every grow and batch will be different.The class then moves into joint rolling, flavored papers, avoiding an uneven burn, Utah flower quality, irradiated cannabis, and the difference between dry flower and poorly grown flower. Jesse also introduces his extremely potent homemade “Stargazer Honey,” leading to an important conversation about edible tolerance, careful labeling, safe storage, and knowing your personal dose.The final verdict? GMO remains an old-school favorite with a strange flavor, a bright-but-relaxed experience, and enough potency to remind experienced consumers that a little can still go a long way.In this episode:• GMO Cookies genetics and history• Garlic, diesel, onion, pepper, and earthy flavors• Relaxing, euphoric, and social effects• Why GMO works well in cannabis combinations• Caryophyllene, limonene, and myrcene• Flower, concentrates, and vape formats• Joint-rolling techniques and flavored papers• Avoiding canoeing and improving the burn• Utah cannabis quality and irradiated flower• Vaporizing versus smoking flower• Cannabis tolerance and responsible dosing• Stargazer infused honey and safe storageHave you tried GMO Cookies or a GMO cross? Tell us what you consumed, how it tasted, and where it ranks in your personal rotation.Cannabis affects everyone differently. This episode reflects our personal experiences and is intended for adults, education, and entertainment. As always, start low and go slow.Find Everything in one Placehttps://cannabisschool.org

Nothing says “responsible morning radio” quite like starting the hour buzzing on Italian rainbow cookies and ending it by debating whether Rafe Williams belongs on Raya.Welcome to another funny show from The Rizzuto Show, where the crew begins this episode riding the aftermath of Rizz's birthday food extravaganza. Sweet Seven Layers has everybody losing their minds over traditional Italian rainbow cookies, pistachio and blackberry creations, cherry amaretto and enough sugar to make Moon openly admit he's buzzing. Throw in the pastries from Le Bon Boucher and we're basically broadcasting from inside a carbohydrate emergency.Before everyone slips into a frosting coma, Rizz drops some actual useful information: Rizz Show Night with the St. Louis Blues is coming to Enterprise Center, featuring the Blues against the Colorado Avalanche and an exclusive Rizz Show Blues jacket. Even better, a portion of the special ticket benefits Operation Food Search. Look at us briefly doing something respectable.Don't worry. It doesn't last.Sexy Time Fun Facts arrives with a legitimately groundbreaking medical story: surgeons in Vietnam successfully performed the country's first penile transplant from a brain-dead donor.And there goes the respectability.What starts as an unbelievable medical headline turns into a surprisingly thoughtful conversation about organ donation, brain death and transplant ethics. Rafe brings some firsthand perspective from witnessing organ harvesting during his previous surgical work, while Moon reflects on his own recent experience being with his father at the end of his life.Naturally, the thoughtful discussion eventually becomes questions about disclosure to future romantic partners, whether transplanted anatomy could be a different color and the phrase “secret three-way with a ghost.”We almost made it.Then the funny show tackles another vital scientific question: Is Missouri properly representing itself in America's swinging community?A ranking of all 50 states examines factors including clubs, online communities, hotels and other indicators of an active swinging lifestyle. Florida takes the top spot because Florida apparently looked at its existing reputation and decided to lean in. Missouri lands at number 20 overall, while ranking eighth for its number of physical swinger clubs.Respectable?Embarrassing?A challenge for next year?The crew isn't entirely sure, although Rafe refuses to accept the possibility that Cleveland might be out-performing St. Louis in the key-party department. Civic pride comes in many forms.From swinging, we make the completely natural transition into dating apps.Science apparently has an answer for how much you should reveal in your dating profile. Say too little and people assume you're sketchy. Overshare every trauma you've experienced since kindergarten and romantic interest drops. The sweet spot is the “Goldilocks bio”: enough personality and detail to seem interesting without making somebody feel like they've accidentally opened your therapist's case notes.Which means there's only one reasonable next step.Get Rafe on a dating app for the show.Rafe isn't particularly interested. He'd rather meet somebody naturally and “let the universe do it,” which is adorable and therefore completely unacceptable to his coworkers. Tinder, Hinge, Bumble and Raya all enter the discussion, along with stories of celebrities appearing in people's inboxes and the realization that getting Rafe approved for Raya may require more references than getting a mortgage.He apparently needs Wayne Gretzky to write two letters now: one for Canada and one for Raya.Eventually the search deteriorates into increasingly specific dating platforms, FarmersOnly, JDate, theoretical sea-captain dating and Rafe's dream of becoming an aspiring jet-ski owner searching for love.Romance is alive.It's just deeply confused.From Italian cookies and St. Louis Blues hockey to medical ethics, swinger statistics and celebrity dating apps, this episode somehow covers an enormous amount of territory without developing a single useful life skill.Exactly what you've come to expect from your favorite funny show.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Fox News Radio’s Tonya J. Powers joined the WBAP Morning News to talk about one of America’s oldest kitchen staple…Crisco! Yes, Crisco! Fried Chicken, Pies, Cookies and apparently you can use it as an Industrial Lubricant!See omnystudio.com/listener for privacy information.

The show dives into Donald Trump's latest comments on the Strait of Hormuz, reaction from Chuck Schumer, the Air Force One decoy controversy, and calls for Scott Jennings to enter the White House press room. We also break down surprising election results involving DSA candidates, polling problems, Ken Paxton warnings, and the growing speculation surrounding Alexandria Ocasio-Cortez and a potential AOC 2028 presidential campaign.Plus, Hunter Biden weighs in on AOC, the hosts react to immigration and sanctuary-city controversies, CNN's report on ICE “shock gloves,” and debates involving airport foot-washing stations, halal school lunches, and Hamtramck's animal sacrifice ordinance.Later, Nick Freitas fires back at Tucker Carlson, Ben Shapiro weighs in on Tucker's politics, and the show tackles the latest abortion debate out of Massachusetts.Finally, there's new drama surrounding Candace Owens, Andrew Wilson, Patrick Bet-David, Erica Kirk, and the Tyler Robinson legal case—including reactions from legal analysts challenging claims surrounding the defense filing.SUPPORT OUR SPONSORS TO SUPPORT OUR SHOW!Be confident in your portfolio with Bulwark! Schedule your free Know Your Risk Portfolio review. Go to https://KnowYourRiskPodcast.com Try the new Cookies & Cream flavor for yourself — for a limited time, our listeners get up to 25% off their entire order, just head to https://CowboyColostrum.com/CHICKS and use code CHICKS at checkout.Get your summer glow-up with a skincare upgrade from Bon Charge. Visit https://BonCharge.com/Chicks and use code CHICKS for 15% off sitewideFeel the difference of truly fast, modern antivirus protection — for a limited time, save 60% when you go to https://Webroot.com/Chicks Subscribe and stay tuned for new episodes every weekday!Follow us here for more daily clips, updates, and commentary:YoutubeFacebookInstagramTikTokXLocalsMore InfoWebsite

French fries. Cookies. Potato Chips. Sweets. Hot dogs. Chicken Nuggets. Do these sound like foods some of your grandkids eat regularly? Or maybe this is pretty much all you're seeing them eat – minus an occasional piece of carrot or some green peas. Yet, as grandparents, we want what's best for our grandchildren, including strong minds and healthy bodies. Sometimes though, it's hard not to feel helpless, knowing you can't force your grandkids to eat differently, especially if their own parents are fine with these food choices.   But know this: there are still ways you can encourage these little people to accept and eat more fruits and vegetables, and I want to tell you about them. So grab your favorite Summer-time cooling drink, and let's continue this Special Summer Series focused on empowering YOU to better help your grandkids thrive plant-powered. Join me now!     Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Enjoy 1:1 Coaching Support -> https://www.plantnourished.com/coachingwaitlist Free Resource -> 7 Ways to Test-Drive a Plant-Based Diet: www.plantnourished.com/testdrive     Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished [Plant Based Diet, Plantbased Eating, Health, Healthy Eating, Family, Diet Transition Tips, Heart Health, Diabetes, Grandkids]

Helga built a global budtender training program in 8 countries. Here's how she got there, and why the culture needs more people like her.Helga is a Costa Rican-born cannabis educator who worked her way from restaurant manager to cannabis club manager in Barcelona before launching Global Budtender Training, a worldwide certification program built in partnership with Oaksterdam University. In under a year she has trained over 100 budtenders across more than 8 countries, and the world tour is not close to finished.In this episode, recorded live at Mary Jane Berlin 2026, Helga and JP go deep on the gap between what the top of the cannabis industry knows and what actually reaches the person standing behind the counter. They break down the THC percentage myth and how lab manipulation pushes quality cultivars out of production. They talk through what day one for a new budtender should actually look like, why tasting the product is non-negotiable, and why a budtender is part psychologist, part pharmacist, and part friend all at once. Helga also tells the full story of how a stranger in a wheelchair at Spannabis handed her a cannabis university scholarship that changed everything.JP brings the legacy side: the original Cheese strain and why more people should be asking for it back, the history of piff and New York haze culture before Sour Diesel and Cookies took over the Northeast, and why passion for the plant is the only thing that keeps operators standing when the business gets hard. Good PizzZa is built to document conversations like this one. Educators, cultivators, legacy operators, and the people who love the plant enough to build something real around it.Chapters below.Connect with Helga:Website: www.globalbartendertraining.comInstagram: @globalbartendertrainingYouTube: Global Bartender TrainingFollow Good PizzZa:YouTube: goodpizzza.comInstagram: @_goodpizzza_ | @goodpizzzapodcastSpotify: https://open.spotify.com/show/2HHXF0ijATYi8eHIq0rDToApple Podcasts: https://podcasts.apple.com/us/podcast/good-pizzza-podcast/id1622059263CHAPTERS00:00 Global Budtender Training Program Introduction01:43 Costa Rica Cannabis Culture and Helga's Background05:06 Costa Rica Rosin, Hash, and the Path Toward Legalization07:36 How Helga First Got Into the Cannabis Industry08:55 Barcelona Cannabis Clubs and Starting as a Budtender12:24 Spannabis, the Scholarship, and the Moment That Changed Everything14:31 Cannabis University, Certified Budtender for Spain, and Launching Global Bartender Training17:22 How the Global Bartender Training Curriculum Works19:33 THC Percentage Myth and How Lab Testing Hurts the Culture25:01 Growing Up in Cannabis Culture: JP's Mom Still Grows at 7330:17 Day One Budtender Advice: Tasting Products and Building Team Culture35:55 Original Cheese Strain, Piff, and New York Haze History47:44 Ted's Budz and the California Rec Market50:51 Follow Your Dreams: Where to Find Global Bartender TrainingFind upcoming dates and registration at www.globalbartendertraining.com or on Instagram at @globalbartendertraining.LINKSConnect with the guest: Instagram: @globalbartendertrainingWebsite: www.globalbartendertraining.comYouTube: Global Bartender TrainingSpotify: Good PizzZa Podcast   |   Apple Podcasts: Good PizzZa PodcastFollow Good PizzZa: goodpizzza.com   |   Instagram @goodpizzza and @goodpizzzapodcastY'all know what time it is…Roll ‘em fat, torch your rigs, pack your bongs, bag up some work, water your plants—do what you gotta do because we're about to take this journey with Helga!✌

Send us Fan Mail

Send us Fan MailThis week the guys trot out an oldie-but-a-goodie, to celebrate the great run of Beeswax & Butter. You will be missed!The guys take a recommendation from Johnny's 3 year old son Otis. They review delicious TREATS from Beeswax & Butter, including their mini macarons, crack buns, and cream puffs. Otis stops by to tell Johnny why he loves these TREATS.Other topics include: Johnny and Pete's Hollywood history, BOC, Johnny's snack dilemma, and Pete's dad.Follow Beeswax & Butter on instagram @BeeswaxandbutterSupport the showAs always you can email us at Johnnysgotsnacks@gmail.com@Johnnysgotsnacks on instagramTheme music "More Snacks Please" by Matthew Nielson, check out his other work at https://www.matthewnielson.com/“Totally Accurate” music from #Uppbeat (free for Creators!):https://uppbeat.io/t/jonny-boyle/happy-like-larryLicense code: IHSL10Z4EM8QNPWD

Send us Fan MailPlatinum Status! Snoop Dogg's Rolls Royce Cookies & Suspension Science! Get ready to roll deep with the Boss Dogg himself! This week on Cookie Lab, Jill is bringing pure hip-hop royalty to the baking sheet with Snoop Dogg's legendary Rolls Royce Cookies. We head straight to the tasting table to see if Jill's batch lives up to the platinum hype. We give our unfiltered reactions to the rich, decadent flavor profile and discuss whether these high-rolling cookies deliver that luxurious, melt-in-your-mouth experience fit for a superstar.Finally, we wrap up the episode with a wild engineering deep dive into the "Science of the Rolls Royce Suspension." We break down the physics behind the car's legendary "Magic Carpet Ride," exploring how pneumatic air springs, double-wishbone geometry, and self-leveling dampers absorb road shocks—and we draw a fun culinary analogy to how heavy fats, sugar structure, and proper emulsification isolate your palate for the ultimate buttery-smooth bite. It is an episode packed with hip-hop history, luxury tasting, and high-end mechanical engineering!#CookieLab #SnoopDogg #FromCrookToCook #RollsRoyceCookies #BakingScience #FoodHistory #SuspensionScience #CookieTasteTest #Podcast #FoodieClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Thank you for watching!~CHECK OUT ALL THE LINKS BELOW FOR THE SYNDICATE & RIOT Co.!https://link.me/breederssyndicate~SUPPORT the channel or JOIN the Discord community: https://www.buymeacoffee.com/matthewriot (This channel is not monetized - any contributions are warmly appreciated & keep us going)~QUALITY GEAR (shirts, stickers, beanies, mugs etc): https://breeders-syndicate-shop.fourthwall.com~PLANT HEALTH & SEX TESTING: https://www.farmerfreeman.com  (Coupon Code: SYNDICATE5 )

It's Friday on Brightside and we're kicking things off with a Utah burrito taste test! Then, KFC and Oreo teamed up to make a fried-chicken-flavored cookie in China (the creme filling is supposed to taste like the Colonel's 11 herbs and spices, minus the actual chicken)... why?  Plus, Steve Kornacki went viral after spilling an entire bottle of water on his laptop during Tuesday's primary election livestream. And Netflix might win marketing stunt of the year: a man is literally living inside a furnished billboard 30 feet above Sunset Boulevard in West Hollywood to promote their new thriller "The Last House." He's up there in a robe, brushing his teeth, and communicating with a whiteboard.    KSL Brightside streams live weekdays 12–3 PM. Watch our YouTube-exclusive live stream from 12–1 PM, then catch us on radio and YouTube from 1–3 PM.

In this episode, we explore a wide range of topics from cookie science and church news to community initiatives and personal stories, providing insights and inspiration for everyday life. Cookie making as chemistry and science Church news and community initiatives Mental health awareness and suicide prevention Leadership in faith and community service Innovative church programs and events The post Crumbl – The Savior of Cookies? AoN 1057 appeared first on The Cultural Hall Podcast.

See omnystudio.com/listener for privacy information.

In hour one, respect to Bendix for not punting on the season. Crowder rips Hoch and Solana for their protein intake. Cookies vs alfajores. Solana claims FIU has a better chance at making the CFP than UF. Plus, DBJ stops by to preview the Hurricanes season.

Welcome back to Crawlspace. In this new episode Tim Pilleri & Lance Reenstierna scoop up a summer special, digging into the fascinating and delicious history of the greatest ice cream flavor ever invented, Cookies 'n Cream. Sit back and enjoy! The music for Crawlspace was produced by David Flajnik. Listen to his music here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.pond5.com/artist/bigdsound.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Crawlspace: IG:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/Crawlspacepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ TT:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@crawlspacepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ FB:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/Crawlspacepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ X:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/crawlspacepod.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Spotify:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/7iSnqnCf27NODdz0pJ1GvJ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Youtube:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/crawlspace⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Apple:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/crawlspace-true-crime-mysteries/id1187326340⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Private Investigations For the Missing Please donate if you can: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://investigationsforthemissing.org/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://piftm.org/donate.⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/PIFortheMissing⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/PIFortheMissing/⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/investigationsforthemissing/⁠ Check out our entire network at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://crawlspace-media.com/. Sources for this episode: https://www.foodrepublic.com/1292651/hydrox-oreo-creme-cookie-history/ https://en.wikipedia.org/wiki/Steve%27s_Ice_Cream https://www.sdstate.edu/dairy-food-science/sdsu-dairy-bar/history-sdsu-ice-cream https://sdsucollegian.com/18440/news/40-years-of-flavor/ https://icecreamuniversity.org/pages/about https://www.backthenhistory.com/articles/the-history-of-cookies-and-cream-ice-cream https://www.trademarkia.com/cookies-n-cream-cookies-n-cream-73315746 https://www.thetakeout.com/1776579/blue-bell-invent-cookies-n-cream/ https://www.cbsnews.com/news/a-sweet-job/ https://en.wikipedia.org/wiki/Cookies_and_cream https://southdakotamagazine.com/2015/06/15/cookies-and-cream/ Learn more about your ad choices. Visit megaphone.fm/adchoices

I'm back after a super fun family vacation to Vegas and Utah! We saw so much and felt so much…HEAT. It was very hot and dusty. I give a full rundown of the trip and more! Plus lots of food news to catch up on! People are eating sour ants! Parasites are everywhere! McDonald's trademarked the word "Spricy"? Thanks for being here! Watch my new Dry Bar special here for free! http://drybarcomedy.com/jennaj2 Promo Code: JENNAJONES Spricy Soda: https://www.foodbeast.com/news/coca-cola-trademarked-spricy-and-we-have-questions/ Sour Ants: https://www.foodbeast.com/news/michelin-star-chef-could-serve-jail-time-for-serving-ants/ Fluffy Soda: https://www.allrecipes.com/what-is-fluffy-coke-12026580 Call or text me at 404-477-4160 Article from VoyageATL: https://voyageatl.com/interview/rising-stars-meet-jenna-kim-jones-of-atlanta?brid=YWdncwE8Nkj0d8u8HFwf7UJrNh5E Jenna's Latest Article on X: https://x.com/jennakimjones/status/2066674311860047993 My special She's So Brave is now available to stream on Amazon Prime! https://www.amazon.com/Jenna-Kim-Jones-Shes-Brave/dp/B0CGQHFF1R Need help with you brand? Maybe you need a new website? Head to wicky.co - Your brand's creative partner! Come cruise with me at Moon River at Sea: https://moonriveratsea.tbits.me/trk/jennakimjones Join my website today for exclusive content and the full podcast video: https://jennakimjones.com/product/membership/