Podcasts about cookies

The World Baseball Classic is underway and You Tried Dat?? it celebrating by putting Haitai Chocolate Homerun Balls up against Kaci Kaci Potato Crackers and Cookies of Snoopy Maple Sugar flavor.  They also discuss the art of the dine and dash before learning about some fish-based worst jobs. Follow us on Instagram to see pictures of the snacks @youtrieddat.

Becoming LegendArmed with only his hustle and an otherworldly instinct for marketing and branding, Berner, the co-founder and CEO of the world-conquering legal cannabis company Cookies, had the vision to see that cannabis was swiftly moving from the street corner to the corporate office and was able to make moves worthy of a chess grandmaster to launch the first dominant brand.Berner has grown Cookies into a billion-dollar mainstream company with more than seventy stores across the country and the world, added a sought-after streetwear side-brand, and gained millions of fans eagerly awaiting his next move. While building Cookies into the empire it is today, Berner took notes from everywhere: a strong sense of identity from the best streetwear brands, frequent collaborations from the music industry, and rapid expansion from Silicon Valley.Berner, born Gilbert Anthony Milam, Jr., is the co-founder and CEO of Cookies, the most globally recognized cannabis brand in the world. He is also a Billboard charting hip-hop artist.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

0:00:00 – Action-packed open and John C well wishes 00:05:00 – Claude consciousness alarms 00:18:47 – Brain cells learn Doom 00:23:48 – 3I/Atlas may swing at Jupiter 00:31:41 – Stem-cell ranch horror stories 00:36:08 – Epstein as a science spy 00:39:50 – Donation roll call and book giveaway 00:44:46 – Biden stutter reboot gets roasted 00:49:47 – Charlie Kirk's death gets weaponized 00:59:18 – The anti-establishment dream collapses 01:02:21 – Iran war warnings get dire 01:07:20 – Iran gets framed as holy war 01:11:50 – The Third Temple rabbit hole 01:20:42 – Grocery pain hits the poor 01:25:18 – Tim Dillon's empire party rant 01:30:00 – Wendy's hunts a chief tasting officer 01:39:34 – Airlines target in-flight slobs 01:47:43 – Google Translate robbery flops 01:52:22 – Girl Scouts cash in at the dispensary 01:56:57 – Book plugs and end-show chatter Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research ▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀ ► Phone: 614-388-9109 ► Skype: ourbigdumbmouth ► Website: http://obdmpod.com ► Twitch: https://www.twitch.tv/obdmpod ► Full Videos at Odysee: https://odysee.com/@obdm:0 ► Twitter: https://twitter.com/obdmpod ► Instagram: obdmpod ► Email: ourbigdumbmouth at gmail ► RSS: http://ourbigdumbmouth.libsyn.com/rss ► iTunes: https://itunes.apple.com/us/podcast/our-big-dumb-mouth/id261189509?mt=2  

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Mens Room Question: When it comes to brand loyalty, what restaurant or grocery item are you loyal to?

-Rob celebrates America's pounding of Iran, declaring the regime's leadership and missile arsenal nearly wiped out while Democrats scramble to figure out whether they're for it, against it, or still writing protest signs. -The Ken Paxton vs. John Cornyn showdown heats up, with Paxton offering to drop his Senate bid if Congress passes the SAVE Act—turning the race into a referendum on election integrity and establishment Republicans. -Mary Walter joins on the Newsmax hotline, breaking down politics, airplane etiquette, and a Girl Scout troop that sets up a cookie stand outside a cannabis dispensary—proving that Thin Mints and munchies might be the most bipartisan idea in the country. Today's podcast is sponsored by : WEBROOT : No more stress over data breaches, scammers, identity theft, or accidental file deletion. With Webroot Total Protection, your entire digital life is protected by one subscription. Get 60% off now at http://Webroot.com/Newsmax BIRCH GOLD - Protect and grow your retirement savings with gold. Text ROB to 98 98 98 for your FREE information kit! To call in and speak with Rob Carson live on the show, dial 1-800-922-6680 between the hours of 12 Noon and 3:00 pm Eastern Time Monday through Friday…E-mail Rob Carson at : RobCarsonShow@gmail.com Musical parodies provided by Jim Gossett (http://patreon.com/JimGossettComedy) Listen to Newsmax LIVE and see our entire podcast lineup at http://Newsmax.com/Listen Make the switch to NEWSMAX today! Get your 15 day free trial of NEWSMAX+ at http://NewsmaxPlus.com Looking for NEWSMAX caps, tees, mugs & more? Check out the Newsmax merchandise shop at : http://nws.mx/shop Follow NEWSMAX on Social Media:  -Facebook: http://nws.mx/FB  -X/Twitter: http://nws.mx/twitter -Instagram: http://nws.mx/IG -YouTube: https://youtube.com/NewsmaxTV -Rumble: https://rumble.com/c/NewsmaxTV -TRUTH Social: https://truthsocial.com/@NEWSMAX -GETTR: https://gettr.com/user/newsmax -Threads: http://threads.net/@NEWSMAX  -Telegram: http://t.me/newsmax  -BlueSky: https://bsky.app/profile/newsmax.com -Parler: http://app.parler.com/newsmax Learn more about your ad choices. Visit megaphone.fm/adchoices

If you've ever wished your postpartum snack could actually *do something* for your milk supply and taste amazing at the same time, this episode is for you. I'm sitting down with Dominique "Nika" Spencer, cake artist, mom of two, and founder of A Whisk Worth Tasting, a licensed home bakery right here outside Philadelphia in Lafayette Hill, PA, to celebrate the nationwide launch of her lactation cookies. That's right, these incredible hand-crafted cookies are now shipping straight to your door, anywhere in the US. Made in small batches with organic oats, brewer's yeast, and organic flaxseed (ingredients I talk about all the time as a certified lactation counselor), these dark chocolate chip cookies are designed to naturally support milk production while actually tasting like the treat you deserve after a sleepless night with a newborn. We're talking about how Nika brought this product to life, what makes these ingredients so powerful for breastfeeding moms, and why having a stash in your freezer might just become your favorite postpartum ritual. Whether you're pregnant, newly postpartum, or shopping for a mama you love, you'll want to hear this one. Episode Highlights: How do lactation cookies help support a breastmilk supply? What are the ingredients that support breastfeeding? How many do you need to eat to see results?  Resources:  Website: https://www.whiskworthtasting.com/ Instagram: https://www.instagram.com/whiskworthtasting/   

We are back with a brand new episode featuring the return of Black Santa himself! He brings along his elf Mia, as she comes on answers our horny questions and tells us about her not so long relationship history. Plus Gee tells us about some Mia Mishaps at HQ The Lounge. Follow us on social media @AaronScenesAfterParty

Becoming LegendArmed with only his hustle and an otherworldly instinct for marketing and branding, Berner, the co-founder and CEO of the world-conquering legal cannabis company Cookies, had the vision to see that cannabis was swiftly moving from the street corner to the corporate office and was able to make moves worthy of a chess grandmaster to launch the first dominant brand.Berner has grown Cookies into a billion-dollar mainstream company with more than seventy stores across the country and the world, added a sought-after streetwear side-brand, and gained millions of fans eagerly awaiting his next move. While building Cookies into the empire it is today, Berner took notes from everywhere: a strong sense of identity from the best streetwear brands, frequent collaborations from the music industry, and rapid expansion from Silicon Valley.Berner, born Gilbert Anthony Milam, Jr., is the co-founder and CEO of Cookies, the most globally recognized cannabis brand in the world. He is also a Billboard charting hip-hop artist.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Why This Episode MattersWhat happens after a reality cooking show and how to convert exposure into growthScaling a wholesale bakery: space, equipment and financingWhy wholesale can be a sustainable alternative to retail Every entrepreneur underestimates two things: money and time.The BanterMark Pascal and Francis Schott open the show reflecting on why service still defines the dining experience. They also debate whether good wine tastes the same when enjoyed at the sink while doing dishes as it does at the table.The ConversationDanielle Sepsy, founder of The Hungry Gnome and known as the Scone Queen, shares how she leveraged a reality cooking competition into meaningful wholesale expansion. The conversation explores scaling a wholesale bakery, building long-term retail partnerships, and the discipline required to move from local success to broader commercial reach. Danielle also discusses her new cookbook, where she reveals the secret recipes behind The Hungry Gnome's signature baked goods, and how the book, along with her social media account, can support both brand growth and customer connection.Timestamps0:00 – Opening Banter: Service, Hospitality & the River Palm Terrace6:15 – Why Wine Tastes Better at a Restaurant10:00 – Danielle Sepsy Joins: The Hungry Gnome & “Scone Queen”14:45 – Post-Show Growth: 5000% Spike & Expansion17:03 – Why Wholesale Works: Volume, Sanity & Sustainability27:35 – The Cookbook: Revealing the Recipes34:00 – Wrap Up: Capital, Delays & Opening a BusinessGuest BioDanielle Sepsy is the founder and chef behind The Hungry Gnome, a wholesale bakery known for its scones and specialty baked goods served in cafés throughout the New York area. She was crowned the “Scone Queen” on The Big Brunch, earning national attention and accelerating the growth of her business. Danielle is also the author of The Scone Queen Bakes, where she shares the recipes behind her most requested creations.Show InfoThe Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome: A CookbookBy Danielle SepsyJoin us on March 12 for a wine dinner with BallettoClick below for more info:https://www.stageleft.com/event/31226-balleto-winemaker-dinner-w-anthony-beckman/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Sometimes too much is just enough! This week, our criteria is simple…but that doesn't make it easy.  We're looking at albums with 20 or more songs - whether they are long or concise, and regardless of how many slabs of vinyl or hunks of digital plastic are contained within. And, ultimately, it's not about quantity, it's about quality. Just because it's sprawling doesn't mean it can't be purposeful. One such album, weighing in at 27 tracks and nearly 85 minutes, is the purposeful new album Proverbs by Atlanta/Athens band The Shut-Ups. To quote the synopsis on The Shut-Ups Bandcamp page, Proverbs is a “double album full of dubious advice for a stiff-necked people.”  It's a sprawl of an album that's rooted in power pop and new wave-influenced indie rock, but covers a dizzying range of stylistic ground, and is all tied together by sardonic songwriting and an irreverent sense of humor.  Our Third Lads are the constant creative force of the Shut-Ups, songwriter/vocalist/keyboardist Don Condescending, and multi-instrumentalist Jason NeSmith…a name that we've brought up a bunch of times on this very podcast as he not only also plays in Pylon Reenactment Society and Casper and the Cookies, but is also the renowned mastering engineer behind so many of the sonically and musically great records and reissues by many of our past guests. Get happy with O3L! Learn more about your ad choices. Visit megaphone.fm/adchoices

What if baking isn't about perfection — but about paying attention?In this week's episode, we sit down with the brilliant Victoria Granof to talk about baking as ritual, instinct, creativity, and care. From working alongside Anthony Bourdain and Snoop Dogg to cooking for Ruth Reichl in her home, Victoria brings a lifetime of wisdom and experience as a culinary creative, legendary food stylist, mentor, and coach.A James Beard Award finalist and one of Cherry Bombe's 100 most inspiring women in food, Victoria shares how baking can be both grounding and transformative, whether you're baking as an act of service for those in need or making shortbread cookies in your home kitchen.In this episode, you'll discover:The influences and cookbooks that have shaped Victoria's culinary lifeHow ritual, full moons, and community come together in her monthly Substack gathering, Be KneadyWhat decades of food styling have taught her about risk and instinctIf you've ever wanted to bake with more confidence, more curiosity, and more meaning, this conversation will change the way you think about what happens in your oven.Press play now and rediscover the joy of baking at home!(Photo of Victoria Granof by Louise Hagger) ***Looking to connect with avid fellow home cooks? Join us on our live monthly calls by becoming a paid subscriber to our Substack here! Or sign up for free to receive recipes and roundups straight to your inbox. ***Links:Victoria Granof's Substack: Delicious Tangents, where she hosts her “Be Kneady” monthly gatherings, you can also follow her on Instagram, and find more about her here, or sign up to work with her 1:1. Check out Victoria's gorgeous book: Sicily, My Sweet – Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves.Cookbooks Victoria referenced: Marcella Hazan's Essentials of Classic Italian Cooking, The Joy of Cooking, Maida Heatter's cookbooks, Rose Levy Berenbaum's baking books, and Carol Field's The Italian Baker. Silver dollar pancake recipe from Betty Crocker (the recipe Victoria originally used was from The Betty Crocker Cookbook for Boys and Girls.Victoria's grandmother's simple braided cookies with sesame seeds can be found in her book, Sicily My Sweet Some of Victoria's food styling: her Belgian food shoot with Kenji Toma, and the dripping ice cream cone for Bon Appetit MagazineLady M Crepe Cakes Pretzel shortbread cookie recipe from Host The Toast. In Victoria's words: “I discovered from the label of the Lost Bread pretzel shortbread that they use breadcrumbs (wheat, rye,barley), which I guessed were crumbs from their wheat, rye and barley sourdough bread, so I made dried breadcrumbs from that exact bread and whirred them in the food processor to the consistency of whole grain flour, and subbed them measure for measure for the pretzel crumbs and EUREKA!!! The pretzel flavor comes from the lye bath and pretzel salt.”The new Gourmet Magazine.***Got a cooking question? Leave us a message on our hotline at: 323-452-9084Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Send a textThe Briny Breakthrough: Pickle Cookies!

How This Cookie Company Went from Farmers Market to 10,000% Growth Overnight | Maya Madsen of Maya's CookiesWhat happens when a home baker goes viral - and suddenly has 10,000 orders she has no idea how to fulfill? In this episode, we sit down with Maya Madsen, Founder & CEO of Maya's Cookies, a vegan bakery and nationwide cookie shipping company built from scratch in her San Diego kitchen.Maya shares the real, unfiltered story of launching a food business with no culinary school background, no investors, and no roadmap - just a great product, a farmers market booth, and an unshakeable work ethic.Whether you're launching a CPG brand, selling at farmers markets, starting a home bakery, or scaling a food startup, this episode is packed with hard-won lessons from someone who has lived it.In this episode, we cover:How to validate your food product at a farmers market before investing bigScaling a food business from a home kitchen to a commercial kitchen to a retail storefrontManaging a viral moment - overnight e-commerce growth, supply chain chaos, and staff shortagesBuilding a loyal customer base as the face of your brandVegan and plant-based food business trends and what's actually working in 2024Why subscriptions aren't the holy grail they used to be for food brandsThe truth about getting into retail stores as an independent food brandHow to protect yourself from predatory e-commerce platform contractsPricing your food product correctly and tracking real costs, not just top-line revenueMission-driven branding and why it matters for food entrepreneursThe personal sacrifices of being a food founder - the stuff no one posts about on InstagramIf you've ever dreamed of turning your recipe into a real business, this episode will inspire you — and give you the real talk you need to actually do it.⭐ This podcast is brought to you by Back of House.io, the foodservice industry's most trusted resource for restaurant tech.Learn more at: https://backofhouse.io/⭐ Season 5 of So You Want to Run A Restaurant is proudly sponsored by RestauRent, the no-fee booking platform helping restaurants book private and group events.Try it risk-free with 3 free months at: https://bit.ly/soyouwanttorestaurent⭐ Follow UsPodcast: https://linktr.ee/soyouwanttorunarestaurantClaudia: https://www.instagram.com/claudia.saric/Spencer: https://www.instagram.com/restaurantspenny/⭐ Learn More About Maya's Cookies https://www.mayascookies.com/food business, vegan business, bakery startup, CPG brand, farmers market tips, food entrepreneur, how to start a cookie business, plant-based food, e-commerce food brand, food startup growth, scaling a food business, home baker to business, vegan cookies, food founder, small food business, black owned business, product based business, how to go viral, food business mistakes, women in business

In this episode of Pathmonk Presents, Luke Rexing, Director of Sales and Marketing at T-Rex Cookie, shares how a family-founded brand is scaling through sharper positioning and smarter e-commerce decisions. Known for its half-pound and five-pound cookies, T-Rex Cookie is doubling down on corporate gifting as a high-impact growth channel. Luke breaks down their transition to Shopify Plus, lessons learned from website conversion mistakes, and why clear calls to action and social proof drive sales. He also reveals how AI product photography and LinkedIn ads are shaping their B2B strategy. This conversation is packed with practical insights for founders navigating growth, branding, and digital optimization.

Warum wird Datenschutz plötzlich wieder politisch? Wieso ist Deutschland Datenschutz-Weltmeister? Und wie viel Vertrauen dürfen wir unseren Messengern, Plattformen und Staaten eigentlich noch entgegenbringen? Seit 2018 gilt die DSGVO. Und immer wieder kommt es zu Diskussionen um den deutschen sowie europäischen Datenschutz. Ist er zu streng? Oder doch zu lasch? Wie schafft man die Balance zwischen Sicherheit und Freiheit? Die Regulierungen stehen oft in der Kritik. Man denke an die Proteste gegen Chatkontrolle und Vorratsdatenspeicherung. Allerdings: Wenn Datenschutz vernachlässigt wird, kann mehr Schaden entstehen, als man denkt. In den USA bspw. kommt es beim Thema Datenschutz und Einreisebestimmungen zu Übergriffen, wie wir sie normalerweise in Autokratien erleben. Auch unser Gast hat düstere Prognosen, wenn er über die US-amerikanischen Zustände spricht. Frederick Richter ist nämlich Vorstand der Stiftung Datenschutz. Als Jurist mit langjähriger Erfahrung in Netzpolitik, im Bundestag und in der Verbandsarbeit muss er den Datenschutz in allen möglichen Feldern verteidigen. Denn laut Frederick ist Datenschutz viel mehr als nur Cookies ablehnen oder ein Bürokratiemonster. Er stärkt unsere Demokratie. Frederick ordnet für uns ein, was sich aktuell in Brüssel und Berlin verändert, warum Schadensersatzklagen plötzlich an Bedeutung gewinnen und weshalb das Image des Datenschutzes zwischen „Verhinderer“ und Freiheitsgarant schwankt. Außerdem nehmen wir KI-Trainingsdaten unter die Lupe und wo Bürokratieabbau doch sinnvoll ist. Wir wünschen euch viel Vergnügen beim Hören!

Oreos very well may be the best ice cream topping to ever exist. Look no further than the fact than the concept of Cookies n' Cream! Dark Chocolate Orange slices however... that's a new one! Tune in to see if it works!•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampodICM Google Sheet:https://docs.google.com/spreadsheets/d/128RofRclIp-jHduQe-yBPRX3iQ-PBN9AKGSGgAJLTeE/edit?usp=sharing•Our theme song was sourced and licensed through Epidemic Sound. Hosted on Acast. See acast.com/privacy for more information.

Thank you for watching!CHECK OUT ALL THE LINKS BELOW FOR THE SHOW!https://link.me/breederssyndicateSUPPORT the channel or JOIN the Discord community:https://www.buymeacoffee.com/matthewriot~SYNDICATE GEAR (shirts, stickers, beanies etc):https://breeders-syndicate-shop.fourthwall.com

Hi, everybody. Rodney is out this week leaving his cohosts to talk about Rich's birthday, snow, new cars, podcast recommendations, Predator: Badlands, Marvel Zombies, the 2026 Winter Olympics, and some tantalizing tepid takes. All this plus... #SvenCameBack Thank you for listening. Connect with Meanwhile At The Podcast on social media. Don't forget to #livetweet (we're still calling it that)! Share the show, subscribe so you don't miss an episode, and rate us on your podcast apps. Those much coveted five stars are always appreciated. Stay safe out there. NOW ON BLUESKY @MeanwhileATP https://x.com/meanwhileatp https://www.meanwhileatthepodcast.libsyn.com Rodney (AKA Art Nerrd): https://x.com/artnerrd https://www.instagram.com/theartnerrd/ https://facebook.com/artnerrd https://shop.spreadshirt.com/artnerrd Kristin: https://www.facebook.com/kristing616 https://www.instagram.com/kristing616 Rich: https://x.com/doctorstaypuft

Why are fewer than half of the county judicial races in this year's primary elections uncontested? Where are Rev. Jackson's homegoing services being held in Chicago? What's going on with that fleet of Waymo cars parked in a downtown parking garage? We're answering these questions and more with freelance writer Natalie Christian-Frazier and Block Club Chicago's Jamie Nesbitt Golden. Plus, we are showing love to Kennedy-King's iconic radio station, North Lawndale's Peace Runners 773, and Englewood's Girl Scout troop. Want some more City Cast Chicago news? Then make sure to sign up for our newsletter. Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this Feb. 27 episode: Steppenwolf Theatre Griffin MSI Access Contemporary Music – Use promo code PIANO for 20% off South By Southwest – Unlock a 10% discount on your Innovation Badge when you use code citycast10 Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

Chad and Alex are back Breakin' It Down. It starts with Christmas cookies, work ethic, and modern-day eating habits… then somehow turns into a Mexico trip that might not happen, a baseball invite that gets declined, and a whole conversation about what's really going on out there. From travel and headlines to healthcare, insurance, and medicine, nothing's really off limits. Today's episode is presented by Jack Daniel's Tennessee Whiskey and brought to you by Oakley Sunglasses, The Nashville Palace, Napa Valley Olive Oil, Banded Casual Apparel, Corning Ford, Mickey Thomoson Tires & Wheels, LEER Truck Accessories, and Bodyguard Bumpers

This episode of your podcast opens in peak “we're literally on a starship” mode: live from the middle of the Atlantic with coffee, cookies, and a panel stacked like a Federation briefing room. You set the stage for Starfleet Academy Episode 8, “The Life of the Stars,” and the vibe is instantly different: not a pew-pew chapter, but an emotional ledger coming due. After the spoiler warning, the conversation locks onto the episode's mission statement: the aftermath matters. The panel highlights how the show finally leans into the trauma it previously seemed to brush past, and that choice pays off because the season has been “investing emotional currency” the whole way. The Doctor's opening monologue becomes the big neon sign here, with that Our Town “stage manager” energy used to narrate a sunrise and underline just how depressed he's become. Tarima's return is the other big emotional ignition. The panel unpacks how her reintegration is messy in a very believable way: she's back, but she's not okay, and the environment's responses often miss what she actually needs. You all peel apart the Caleb/Tarima dynamic as a collision of inexperience, trauma, and different ideas of comfort and “safety,” culminating in that debated moment where he leaves and she breaks down. One of the smartest craft choices, according to the panel, is Tilly using theater as a disguised counseling method. Bek's perspective really shines here: theater forces you into someone else's skin, lets you disassociate safely, and then hands you the mirror when you're ready. The episode's theme becomes clear: art isn't a detour from healing, it's the shuttlecraft that actually lands on the planet. As the discussion deepens, the spotlight swings to Sam and the Doctor, and the room goes quiet-loud. You all trace Sam's arc from “sunny anchor” to someone who's been carrying an old wound without language for it, and the Doctor's reactions land as both performance-flex (Picardo props all around) and character reckoning. The panel calls out how the Doctor feels “not quite there” in subtle beats, while Sam's journey starts to look like resilience training with emotional gravity. Finally, you wrap with the fun stuff that still has teeth: the prediction pool. Bubba Joe swings for the fences with Ake getting taken by the big bad by the end of Episode 9, setting up a rescue vibe for Episode 10, and the group gives it enough “feasible” to earn a little victory lap. Then the sign-off arrives in the most scientific way possible: cookies depleted = episode complete.   00:00 – Live from the Atlantic: coffee, cookies, cast-watch energy, and the episode title “The Life of the Stars” 05:57 – First-impressions round: character-focus praise vs “fundamental storytelling” nitpicks 11:54 – Spoiler siren goes off; framing the episode as aftermath processing 17:51 – The Doctor's opening monologue vibes (stage-manager / Our Town energy) 23:48 – Tarima's return: recovery, reintegration, and the weight of “what now?” 29:45 – Tilly's “theater class” as stealth counseling: why art is the delivery system 35:42 – Trauma theme sharpens: resilience, motivation, and doing the thing to get the spark back 41:39 – Cruise-context glow: watching with cast, talking Trek inside Trek (meta levels: maximum) 47:36 – Tarima/Caleb: emotional needs, mismatched coping styles, and bad timing collisions 53:33 – “Female perspective” deep dive: being labeled “too much” when you're actually wounded 59:30 – The hallway pivot: Caleb leaves, Tarima breaks, and the table debates “safety vs filling the gap” 1:05:27 – The Genesis question: jealousy, hopelessness, dependency parallels, and what Tarima thinks she can't be 1:11:24 – Sam's role as anchor: bright surface, deeper undercurrents, and the cost of not processing 1:17:21 – The Doctor's arc takes center chair: grief, love, and what's “missing” in him right now 1:23:18 – Cookies running low; Voyager-protective instincts and why this Doctor pain hits different 1:29:15 – The “hand-holding” moment and the time-jump conversation (17 years of emotional math) 1:35:12 – Sam + Doctor: the reveal that her earliest “belonging” wound traces back to him 1:41:09 – Picardo praise corner: performance details that sell “not quite there” 1:47:06 – Final takeaways: who “won” the episode, what threads feel primed for the endgame 1:53:03 – Prediction pool + send-off: Ake “taken,” rescue setup, cookies gone, two episodes left

The biggest stories on the internet from February 26, 2026.Join our Patreon here!!! https://www.patreon.com/c/CentennialWorld/Please consider buying us a coffee or subscribing to a membership to help keep Centennial World's weekly podcasts going! Every single dollar goes back into this business

Quinn Myers, reporter for Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. Quinn has details on: Congress Theater Overhaul ‘Full Speed Ahead,' With Construction To Start In March, Ald. Says: After a series of funding delays, the revival of the century-old theater could be complete by December 2027 and include affordable […]

In 2024 the Baron and two of his friends, Chris & Randall, embark on a new tasting project - tasting 20 bourbons each costing less than $20 (per 750ml) in blind, head-to-head, bracket style matchups over the course of the year to find a 'champion'. In out fourth episode of the series you'll learn how we each enjoyed many cocktails from previous loser, reveal new losers, and struggle to stay on topic. Continue us this year+ (12 month series with a HUGE hiatus) for our quest to find the Baron's "fixed income" bourbon.

The time has come, once more. The clock has rolled over again, another year has passed, and to usher us into Year 11 of WTFolklore is none other than our dear, dear friend, Madame d'Aulnoy.Thank you to Dani for joining us on this particular ride!Suggested talking points: Fae Notary, Technofecalism, The Fortnite of Cookies, Goo That Is Alive, The Unrelenting Postman, The Delivery Olympics, Meat in an EnvelopeCheck out Gordie's TTRPG, MythomorphosisIf you'd like to support Carman's artistic endeavors, visit: https://www.patreon.com/carmandaartsthingsIf you like our show, find us online to help spread the word! Follow us on Twitter, Facebook, and Youtube. Support us on Patreon to help the show grow at www.patreon.com/wtfolklore. You can find merchandise and information about the show at www.wtfolklorepodcast.com.

WATCH LILY'S LOST EPSTEIN EPISODEhttps://www.patreon.com/posts/lilys-unreleased-151192747  OR OUR LATEST BONUS EPISODE:https://www.patreon.com/posts/bonus-ep-37-is-151166747Use code 50DWKT to get $50 off plus free shipping on your first order at https://goodchop.com/podcast Over 2 Million Butts Love TUSHY. Get 10% off TUSHY with the code DWKT at https://hellotushy.com/DWKTUse code DWKT at https://jonesroadbeauty.com & get a free shimmer face oil #JonesRoadBeauty #adIn today's episode, the girlies first dive into a real estate scammer getting exposed on TikTok after posting about an AirBnb rental … which was then recognized by the woman who actually owned it. Then we move onto a messy TikTok legal battle involving Chloe Sexton of Chloe's Giant Cookies and Ken and Sheryl Weiner of Chloe's Cookies. We Love the Internets:https://www.tiktok.com/t/ZThVpEoEj/ https://www.instagram.com/reel/DTp8vNnkal1/ 00:00 Introduction02:02 Real Estate Scammer29:02 Chloe's Cookies Lawsuit01:12:09 We Love the InternetWe hope you enjoyed this episode! Please let us know on Twitter or Instagram if you have any topic suggestions for a future episode! (@lily_marston & @jessismiles__)PS. The girlies have officially entered their short form content era! Follow our official accounts: https://instagram.com/doweknowthempodcast & https://tiktok.com/@doweknowthempodcastBusiness Inquiries: doweknowthempodcast@gmail.comDo We Know Them PodcastHosted by Lily Marston & Jessi Smiles

Today's Oddcast - Under-Crab Cookies (Airdate 2/23/2026)   Does your family have its own secret language and traditions, and you don't realize how uncommon and weird they are to the rest of the world?     The Bob & Sheri Oddcast: Everything We Don’t, Can’t, Won’t, and Definitely Shouldn’t Do on the Show!        

Is your marketing data actually lying to you? In this episode, attribution expert Jeff Greenfield, founder of Provalytics and former CEO of C3 Metrics, breaks down why last-click attribution is costing brands millions, what really changed when cookies disappeared, and how to measure channels like CTV and podcasts where nobody clicks.We cover GA4's biggest blind spots, the truth behind Facebook and Google's walled garden data, and why pharma marketers face the hardest measurement challenges in the industry. Whether you're a CMO, performance marketer, or analytics lead , this is the conversation that will change how you think about measurement.Jeff is an entrepreneur, advisor, and disrupter with three decades of strategy, growth and marketing leadership. Jeff is currently building the next generation of AI-Driven Attribution as the co-founder and CEO of Provalytics which is a 'cookie-less' attribution & measurement solution which enables marketers to prove the impact from upper funnel channels like CTV and grow their budgets.

Shamus Toomey– Editor in Chief & Co-Founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. Shamus has details on: Original Rainbow Cone Celebrates 100 Years As A Chicago Icon The family-owned shop's signature cone born in Beverly — chocolate, strawberry, Palmer House, pistachio and orange sherbet — is the […]

Oh she was really nice to me, but she's in Hell for sure...In today's episode, Rachel teaches Joey how to sail a boat, Monica discovers Phoebe's Grandmother's sacred cookie recipe, and Chandler has an embarrassing (naked) run-in with Jack Gellar. Plus, Chloe and Katie talk The Traitors, participation trophies, and the "joy" of cooking. FOLLOW US ON SOCIAL MEDIA: Katie - @littlebabykatesChloe - @cuckooforchlochlopuffsPodcast - @theywereonabreakpod

Pim in Pittsburgh has special needs and has absolutely dominated the sale of Girl Scout cookies selling over 100k boxes this year! STORY: https://www.wdjx.com/this-6-year-old-girl-scout-sold-over-100000-boxes-of-cookies-in-one-season/

February 17, 2026 ~ Chris Renwick, Lloyd Jackson, and Jamie Edmonds spoke with Christianne Malone, AVP Economic Development at Wayne State University, about TechTown's impact on Detroit's startup and small business scene. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Hey Framily! Welcome back to Virgo Season — where pop culture gets processed properly and personal decisions get respectfully interrogated.This week? Absolute chaos.Bad Bunny turned the Super Bowl into a cultural moment, a political statement, and a full Spanish-language flex — and somehow people are shocked that a Puerto Rican artist spoke Spanish. Benito said what he said, waved every flag, and let the numbers speak for themselves.Meanwhile, Cardi B told Stefon Diggs “good luck”… and that man proceeded to lose the Super Bowl and the relationship in the same week. The universe does have a sense of humor.We also get into:• Why grown men are still beefing on commercial flights• Why soap is NOT optional (and yes, we're judging)• Why everyone thinks they deserve a halftime show• And there's an update on Joyhdae's dating life… which Ryan believes is a terrible ideaYes. He's concerned. Deeply.Somewhere between chaos and clarity — that's where Virgo Season lives.⸻This Week's BreakdownBenito Bowl: Bad Bunny's Super Bowl TakeoverFirst Latino solo headliner.Full Spanish set.Puerto Rican symbolism.Political undertones.And certain people spiraling because the show wasn't centered around them.We break down why it mattered — and why it hit.⸻Cardi B & Stefon Diggs: “Good Luck” EnergyShe kept it cute.The internet did not.We talk breakup timing, karma discourse, and Cardi launching a haircare line while everybody else is still arguing online.⸻Am I Overreacting: The Soap SituationIf your partner says soap is optional…If he says hot water is enough…If he blames “cultural differences” for hygiene…We have thoughts. Strong ones.⸻Ja Rule vs. Tony Yayo (In Coach.)You're grown.You're allegedly rich.You're throwing pillows on Delta.We unpack the cornball energy.⸻Joyhdae's Dating UpdateThere's an update.Ryan thinks it's a setup.Joyhdae thinks it's character development.The debate gets… spirited.⸻This or That Is BackRisk it all or play it safe?Rewind life or hit pause?Knowledge or creativity?Cookies or cake?It got philosophical. Then petty. Then philosophical again.⸻Join The ConversationWas Bad Bunny's halftime show iconic or “too political”?Is soap ever optional? (Choose wisely.)Is Ryan right about Joyhdae's dating life?Drop your thoughts in the comments — we actually read them.⸻Subscribe, Like & ShareIf you enjoy smart, funny, culturally rooted conversations:    •    Subscribe to Virgo Season    •    Like this episode    •    Share it with your group chat, cousin, or favorite hot-take friendNew episodes drop weekly — stay tapped in.Connect With Us:Email: Virgoseasonshow@gmail.comWebsite: Virgoseasonshow.comYouTube, TikTok & Instagram: @VirgoSeasonShowRyan: @OhBlackRyanJoyhdae: @Joyhdae⸻CHAPTERS00:00 — Intro00:05 — First & Foremost11:51 — The Rundown12:49 — This or That29:31 — Am I Overreacting?38:38 — Ad Break38:43 — Benito Bowl55:19 — Good Luck: Cardi B, Stefon Diggs Drama58:07 — Mile High Beef: Ja Rule, Tony Yayo, Uncle Murda01:01:06 — Joyhdae's "Ready To Date"01:06:45 — Ad Break01:06:54 — Dad vs Auntie Jokes01:11:35 — Find Us On All The Things!01:13:22 — One More For The Road...01:13:51 — Outro

Are there some people who drive you nuts? The post Bad Cookies appeared first on Key Life.

Send a textI Cannot Tell a Lie... These Cookies are Amazing!

When life feels loud and uncertain, “it will be okay” doesn’t always help. Amy and Kat talk about how to show up without fixing, why validation matters, and what real support looks like. They also share what they’re feeling of the day, what they're reading and watching, including immersion reading and a perimenopause documentary that sparked a conversation about hormones, relationships, and why everything can feel turned way up. Amy reflects on her divorce, what perimenopause may (or may not) have influenced, and why understanding your body matters. Plus, a heartfelt voicemail from a listener in Alberta reminds them why the randomness, laughter, and everyday conversations matter...especially in hard seasons. 5 Things to Say Instead of “It Will Be Okay”: 1. “Gosh, this sounds hard.”Lead with validation instead of solutions. Naming how difficult something feels helps people feel seen rather than fixed. 2. “What do you need from me right now?”Before giving advice, check in. Sometimes people want help, sometimes they just want to be heard...and they may not even know yet. 3. “Sounds like you’re having a very human reaction.”Normalize their response. Fear, anger, sadness, and overwhelm are often appropriate reactions...not signs something is wrong with them. 4. “I don’t know the right thing to say, but I’m here.”Be honest and present. You don’t need the perfect words to offer support...your presence matters more than certainty. 5. “I’m bringing you over cookies.”When asking what someone needs feels like too much, take the guesswork out and do something tangible. Care doesn’t have to be complicated. Get some Feeling Things merch by clicking HERE! (FeelingThingsPodcast.com) Sign up for the Feeling Things newsletter HERE! Watch us on Youtube HERE! Call and leave a voicemail: 877-207-2077 Email: heythere@feelingthingspodcast.com HOSTS: Amy Brown // RadioAmy.com // @RadioAmy Kat Van Buren // threecordstherapy.com // @KatVanburenSee omnystudio.com/listener for privacy information.

This classic ID the Future out of the archive brings in protein scientist Douglas Axe to discuss his contribution to the book, The Comprehensive Guide to Science and Faith. Axe and host Casey Luskin discuss Axe's thinking on the design intuition, the evidence that it's triggered almost universally in small children when they observe things like dragonflies or fresh-baked cookies, and why he's convinced that this intuition is a rational one rooted in our true sense of what sorts of things require know-how for their creation. Source

We are live! And this time from Apogee Dispo in Sunland Park NM. Tune in as Juantito Jones makes his After Party debut and Tiara, a local up and coming nightlife promoter, her company TNS Productions and DJ tells us about some after party stories, her favorite after party she has been to plus! She answers some horny questions straight from instagram. Follow us on social media @AaronScenesAfterParty

#775 What started as a simple farm-stand cookie idea turned into a viral, must-visit attraction on Vancouver Island—and it all runs on creativity, community, and trust! In this episode, host Britlyn Williams sits down with Helen McArthur — aka the “Crazy Cookie Lady” — founder of The Crazy Cookie House, a wildly creative, honesty-based cookie farm stand in a rural community on Vancouver Island, Canada. Helen shares how a simple love of baking and a small driveway stand in 2022 quickly evolved into a full-on local attraction (complete with a whimsical cookie garden), thanks to a prime trail-side location, word-of-mouth, and a viral TikTok moment that put her business on the map. You'll hear practical lessons on pricing with confidence, keeping a clear product focus, using creativity to stand out in a crowded market, and why her “always with kindness” approach — and honor-system payments — builds real trust and community connection! What we discuss with Helen: + From hobby to booming cookie business + The story behind the Crazy Cookie House + Trail-side location advantage + Viral TikTok growth moment + Creativity as a competitive edge + Pricing products with confidence + Honor-system payments & trust + Community partnerships with schools + Selling out as a business model + Building joy through customer experience Thank you, Helen! Check out The Crazy Cookie House at CrazyCookie.ca. Watch the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠video podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ of this episode! To get access to our FREE Business Training course go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/training⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠millionaireuniversity.com/sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

Cookies or biscuits? Autumn or fall? Catherine and Doug discuss British and American English. Hear about differences and similarities in vocabulary from both sides of the Atlantic.Visit our website ✔️ https://www.bbc.co.uk/learningenglishFollow us ✔️ https://www.bbc.co.uk/learningenglish/followusDiscover Beating Speaking Anxiety: ✔️ https://www.bbc.co.uk/learningenglish/english/features/beating_speaking_anxietyLearn more English for Work: ✔️ https://www.bbc.co.uk/learningenglish/english/business-englishSubscribe to our newsletter: ✔️ https://www.bbc.co.uk/learningenglish/newslettersLIKE PODCASTS? Try some of our other popular podcasts including: ✔️ 6 Minute English ✔️ Learning English for Work ✔️ Learning English ConversationsThey're all available by searching in your podcast app.

Matt catches us up a bit since the new year & some of what's to come for Breeders Syndicate and his personal work in 2026! He touches on The Cannabible (books by Jason King) episodes that were so fun, informational, and inspiring to watch come together and to be a part of - Legendary! Matt also responds to questions live from chats (streamed to IG & Twitch as well), lots of strain talk of course, shows some of the rad merch designs in our shop (see below), and an announcement of planning for a Cannaluminati party with a public event - in the works! We appreciate EVERY one of you that has stayed a part of this effort in whatever way you have and look forward to a stronger 2026 through any new bs that comes this way - I like the saying "stronger together", no matter how cheesy - because it's true. (written by Pinzer)Thank you for watching!

Thank you for watching!

Thank you for watching!Yanasa TV channel shared in fair use for commentary and public information only. Find the video here: https://youtube.com/@yanasatv?si=sGhaaLQ2BLqo3mfR"YANASA AMA VENTURES - A Media Source for Thinkers"SUPPORT the channel or JOIN the Discord community:https://www.buymeacoffee.com/matthewriot~SYNDICATE GEAR (shirts, stickers, beanies etc):https://breeders-syndicate-shop.fourthwall.com

After the show's successful experiment of having Zas try different sodas, Roy is forced to try a random item from the studio's kitchen. The show then explores the ghosts of Super Bowls past as they remember moments from the last few Super Bowls the show has traveled too. Chris Cote then questions the judging of the The Westminster Kennel Club dog show. Later, Jessica has no idea the segment has ended and Cote is challenged to see how many McDonald's Cheeseburgers he can eat in an hour. Learn more about your ad choices. Visit podcastchoices.com/adchoices

After the show's successful experiment of having Zas try different sodas, Roy is forced to try a random item from the studio's kitchen. The show then explores the ghosts of Super Bowls past as they remember moments from the last few Super Bowls the show has traveled too. Chris Cote then questions the judging of the The Westminster Kennel Club dog show. Later, Jessica has no idea the segment has ended and Cote is challenged to see how many McDonald's Cheeseburgers he can eat in an hour. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jim Hill and Lauren Hersey dig into why collectibles are suddenly everywhere you look, from Disney merch shelves to grocery store cookie aisles and even inside theme parks themselves. This episode connects the dots between blind box culture, viral collectibles, and why companies like Disney and Universal are aggressively courting adult collectors and Gen Z fans. Along the way, the conversation builds toward a genuinely jaw-dropping realization about which media franchise quietly became the most valuable of all time. NEWS • Disney's Zootopia 2 teams up with Pop Mart for blind box collectibles, tapping directly into the viral Labubu-style collector economy • Why blind boxes, mystery packs, and “completionist” merch are suddenly Disney's favorite strategy • Disney Lorcana takes over EPCOT's Festival of the Arts with a free scavenger hunt and highly coveted promo cards • Marvel's new color-changing Oreos turn cookies into collectibles, complete with QR codes, lore, and villains • Universal Studios Japan confirms plans for a major Pokémon attraction, setting the internet on fire with speculation FEATURE • How Pokémon quietly became the highest-grossing media franchise in history • Why gaming revenue now dwarfs movies and how that shift changed theme parks forever • The real reason Universal wants Pokémon and why everyone else is chasing that level of success • What Pokémon's 30-year rise tells us about merch, media, and the future of themed entertainment HOSTS • Jim Hill - IG: @JimHillMedia | X: @JimHillMedia | Website: JimHillMedia.com • Lauren Hersey - IG: @lauren_hersey_ | X: @laurenhersey2 FOLLOW • Facebook: JimHillMediaNews • Instagram: JimHillMedia • TikTok: JimHillMedia SUPPORT Support the show and access bonus episodes and additional content at Patreon.com/JimHillMedia. PRODUCTION CREDITS Edited by Dave Grey Produced by Eric Hersey - Strong Minded Agency SPONSOR This episode of I Want That Too is brought to you by Unlocked Magic, your go-to source for stress-free savings on Disney and Universal theme park tickets. If a 2026 trip is on your radar, Unlocked Magic helps you unlock great prices with expert guidance from people who truly know the parks. Learn more at UnlockedMagic.com. If you would like to sponsor a show on the Jim Hill Media Podcast Network, reach out today. Learn more about your ad choices. Visit megaphone.fm/adchoices