Podcasts about cookies

Today's guest is Danielle Sepsy, baker and founder of The Hungry Gnome, a New York–based wholesale bakery. Danielle has become known as “The Scone Queen” and was a contestant on Dan Levy's culinary competition show, “The Big Brunch.” She's also the author of the upcoming baking book, “The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome.” Danielle joins host Jessie Sheehan to talk about growing up in a big Italian family on Long Island and baking alongside her grandmother. She shares how receiving a stand mixer (and a Martha Stewart Living subscription) at eight years old fueled her love for baking and led her to start a scone business as a teenager. They also discuss the early days of The Hungry Gnome and what it was like to compete on TV. Then, the duo walk through Danielle's signature chocolate chip scone recipe. The baker discusses why heavy cream and egg yolks make all the difference, how to cream the butter perfectly into the flour, and why you want a higher oven temperature, at first, to prevent the scones from spreading too much.  Click here for Danielle's Raisin Tea Biscuit recipe.  Get our Mom's the Bombe Issue Jubilee NYC 2026 tickets here Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more. More on Danielle: Instagram, The Hungry Gnome, “The Scone Queen Bakes” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Thank you for watching! Happy Saint Patrick's Day! And Happy Birthday to our homie Troy of "I Love Weed Live" Channel!~CHECK OUT ALL THE LINKS BELOW FOR THE SYNDICATE & RIOT Co.!https://link.me/breederssyndicate~SUPPORT the channel or JOIN the Discord community:https://www.buymeacoffee.com/matthewriot(This channel is not monetized - any contributions are warmly appreciated & keep us going)~QUALITY GEAR (shirts, stickers, beanies, mugs etc):https://breeders-syndicate-shop.fourthwall.com

Tonight we observe, Friday the 13th and Jason Voorhees has an assignment. Just leave him cookies and milk and he'll do his best to help you. Thank you.

Chinese man caught smuggling 2,000 queen ants via Kenya. Girlscouts realize teaming up with a weed dispensary equals cookie sales. Canadian officials rescue 23 ice fisherman on a drifting ice sheet that broke away from shore. Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform

On this episode the Cincinnati Pink Pony crew joins us at the After Party as they talk about working and partying at the Cincinnati party bar. Matt tells us about his staycations at El Paso County jail and Mad's catches us up from her last episode and her ex drama. Follow us on social media @AaronScenesAfterParty

This week, the guys take on Stella D'Oro Anisette Toast Cookies. Join the MATES Club for even more snacking: ⁠⁠https://realm.supportingcast.fm/matesclub ⁠⁠⁠ Watch MATES on YouTube: ⁠https://www.youtube.com/@MikeAndTomEatSnacks Learn more about your ad choices. Visit megaphone.fm/adchoices

The latest episode of Taste Radio's Elevator Talk spotlights innovative leaders from Elevator Talk: Sous Casa, Love&Cookies, Caltein, Madres Churros and TofuGo.   The founders and operators introduce their brands and share recent company updates and milestones. This week's special co-host is Allison Ball, the founder of Food Biz Wiz.   She offers insightful questions, thoughtful feedback, and strategic perspective alongside regular host Ray Latif, editor and producer of the Taste Radio podcast.   Early-stage food and beverage entrepreneurs are encouraged to apply for future episodes of Elevator Talk. Participation is free, interviews are conducted remotely, and it's a unique opportunity to pitch your product, share news, and receive expert feedback from industry leaders.    Apply now to be featured in an upcoming episode.

Welcome to Mastering Cyber with Host Alissa (Dr Jay) Abdullah, PhD, SVP & Deputy CSO at Mastercard, and former White House technology executive. Listen to this weekly one-minute podcast to help you maneuver cybersecurity industry tips, terms, and topics. Buckle up, your 60 seconds of cyber starts now! Sponsored by Mastercard: https://mastercard.us/en-us.html

Girl Scout cookie sales started back in 1917. In addition to raising money, cookie selling is also meant to make the girls more business savvy. The Girl Scouts say it's the largest girl led entrepreneurial program in the world. And now, some of that entrepreneurship is happening online. Marketplace's Stephanie Hughes spoke with Wendy Lou, who oversees the cookie program as the chief revenue officer at Girl Scouts of the United States of America. She says last season, digital transactions accounted for more than 40 percent of cookie sale revenue.

Girl Scout cookie sales started back in 1917. In addition to raising money, cookie selling is also meant to make the girls more business savvy. The Girl Scouts say it's the largest girl led entrepreneurial program in the world. And now, some of that entrepreneurship is happening online. Marketplace's Stephanie Hughes spoke with Wendy Lou, who oversees the cookie program as the chief revenue officer at Girl Scouts of the United States of America. She says last season, digital transactions accounted for more than 40 percent of cookie sale revenue.

On today's 3.9.26 show Selena is out for the day, Graham hit something on his way to work, someone fired gunshots at Rihanna's home, Wendy's is beefing with someone else, update to the Logan Paul boxing match that he wanted to set up against NFL players, restaurant gets one-star reviews for their logo, appliances with snarky AI remarks, Jess went house hunting in Paso and more!See omnystudio.com/listener for privacy information.

The World Baseball Classic is underway and You Tried Dat?? it celebrating by putting Haitai Chocolate Homerun Balls up against Kaci Kaci Potato Crackers and Cookies of Snoopy Maple Sugar flavor.  They also discuss the art of the dine and dash before learning about some fish-based worst jobs. Follow us on Instagram to see pictures of the snacks @youtrieddat.

Becoming LegendArmed with only his hustle and an otherworldly instinct for marketing and branding, Berner, the co-founder and CEO of the world-conquering legal cannabis company Cookies, had the vision to see that cannabis was swiftly moving from the street corner to the corporate office and was able to make moves worthy of a chess grandmaster to launch the first dominant brand.Berner has grown Cookies into a billion-dollar mainstream company with more than seventy stores across the country and the world, added a sought-after streetwear side-brand, and gained millions of fans eagerly awaiting his next move. While building Cookies into the empire it is today, Berner took notes from everywhere: a strong sense of identity from the best streetwear brands, frequent collaborations from the music industry, and rapid expansion from Silicon Valley.Berner, born Gilbert Anthony Milam, Jr., is the co-founder and CEO of Cookies, the most globally recognized cannabis brand in the world. He is also a Billboard charting hip-hop artist.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

0:00:00 – Action-packed open and John C well wishes 00:05:00 – Claude consciousness alarms 00:18:47 – Brain cells learn Doom 00:23:48 – 3I/Atlas may swing at Jupiter 00:31:41 – Stem-cell ranch horror stories 00:36:08 – Epstein as a science spy 00:39:50 – Donation roll call and book giveaway 00:44:46 – Biden stutter reboot gets roasted 00:49:47 – Charlie Kirk's death gets weaponized 00:59:18 – The anti-establishment dream collapses 01:02:21 – Iran war warnings get dire 01:07:20 – Iran gets framed as holy war 01:11:50 – The Third Temple rabbit hole 01:20:42 – Grocery pain hits the poor 01:25:18 – Tim Dillon's empire party rant 01:30:00 – Wendy's hunts a chief tasting officer 01:39:34 – Airlines target in-flight slobs 01:47:43 – Google Translate robbery flops 01:52:22 – Girl Scouts cash in at the dispensary 01:56:57 – Book plugs and end-show chatter Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research ▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀ ► Phone: 614-388-9109 ► Skype: ourbigdumbmouth ► Website: http://obdmpod.com ► Twitch: https://www.twitch.tv/obdmpod ► Full Videos at Odysee: https://odysee.com/@obdm:0 ► Twitter: https://twitter.com/obdmpod ► Instagram: obdmpod ► Email: ourbigdumbmouth at gmail ► RSS: http://ourbigdumbmouth.libsyn.com/rss ► iTunes: https://itunes.apple.com/us/podcast/our-big-dumb-mouth/id261189509?mt=2  

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The tastiest time of the year is officially here

Mens Room Question: When it comes to brand loyalty, what restaurant or grocery item are you loyal to?

-Rob celebrates America's pounding of Iran, declaring the regime's leadership and missile arsenal nearly wiped out while Democrats scramble to figure out whether they're for it, against it, or still writing protest signs. -The Ken Paxton vs. John Cornyn showdown heats up, with Paxton offering to drop his Senate bid if Congress passes the SAVE Act—turning the race into a referendum on election integrity and establishment Republicans. -Mary Walter joins on the Newsmax hotline, breaking down politics, airplane etiquette, and a Girl Scout troop that sets up a cookie stand outside a cannabis dispensary—proving that Thin Mints and munchies might be the most bipartisan idea in the country. Today's podcast is sponsored by : WEBROOT : No more stress over data breaches, scammers, identity theft, or accidental file deletion. With Webroot Total Protection, your entire digital life is protected by one subscription. Get 60% off now at http://Webroot.com/Newsmax BIRCH GOLD - Protect and grow your retirement savings with gold. Text ROB to 98 98 98 for your FREE information kit! To call in and speak with Rob Carson live on the show, dial 1-800-922-6680 between the hours of 12 Noon and 3:00 pm Eastern Time Monday through Friday…E-mail Rob Carson at : RobCarsonShow@gmail.com Musical parodies provided by Jim Gossett (http://patreon.com/JimGossettComedy) Listen to Newsmax LIVE and see our entire podcast lineup at http://Newsmax.com/Listen Make the switch to NEWSMAX today! Get your 15 day free trial of NEWSMAX+ at http://NewsmaxPlus.com Looking for NEWSMAX caps, tees, mugs & more? Check out the Newsmax merchandise shop at : http://nws.mx/shop Follow NEWSMAX on Social Media:  -Facebook: http://nws.mx/FB  -X/Twitter: http://nws.mx/twitter -Instagram: http://nws.mx/IG -YouTube: https://youtube.com/NewsmaxTV -Rumble: https://rumble.com/c/NewsmaxTV -TRUTH Social: https://truthsocial.com/@NEWSMAX -GETTR: https://gettr.com/user/newsmax -Threads: http://threads.net/@NEWSMAX  -Telegram: http://t.me/newsmax  -BlueSky: https://bsky.app/profile/newsmax.com -Parler: http://app.parler.com/newsmax Learn more about your ad choices. Visit megaphone.fm/adchoices

If you've ever wished your postpartum snack could actually *do something* for your milk supply and taste amazing at the same time, this episode is for you. I'm sitting down with Dominique "Nika" Spencer, cake artist, mom of two, and founder of A Whisk Worth Tasting, a licensed home bakery right here outside Philadelphia in Lafayette Hill, PA, to celebrate the nationwide launch of her lactation cookies. That's right, these incredible hand-crafted cookies are now shipping straight to your door, anywhere in the US. Made in small batches with organic oats, brewer's yeast, and organic flaxseed (ingredients I talk about all the time as a certified lactation counselor), these dark chocolate chip cookies are designed to naturally support milk production while actually tasting like the treat you deserve after a sleepless night with a newborn. We're talking about how Nika brought this product to life, what makes these ingredients so powerful for breastfeeding moms, and why having a stash in your freezer might just become your favorite postpartum ritual. Whether you're pregnant, newly postpartum, or shopping for a mama you love, you'll want to hear this one. Episode Highlights: How do lactation cookies help support a breastmilk supply? What are the ingredients that support breastfeeding? How many do you need to eat to see results?  Resources:  Website: https://www.whiskworthtasting.com/ Instagram: https://www.instagram.com/whiskworthtasting/   

We are back with a brand new episode featuring the return of Black Santa himself! He brings along his elf Mia, as she comes on answers our horny questions and tells us about her not so long relationship history. Plus Gee tells us about some Mia Mishaps at HQ The Lounge. Follow us on social media @AaronScenesAfterParty

Becoming LegendArmed with only his hustle and an otherworldly instinct for marketing and branding, Berner, the co-founder and CEO of the world-conquering legal cannabis company Cookies, had the vision to see that cannabis was swiftly moving from the street corner to the corporate office and was able to make moves worthy of a chess grandmaster to launch the first dominant brand.Berner has grown Cookies into a billion-dollar mainstream company with more than seventy stores across the country and the world, added a sought-after streetwear side-brand, and gained millions of fans eagerly awaiting his next move. While building Cookies into the empire it is today, Berner took notes from everywhere: a strong sense of identity from the best streetwear brands, frequent collaborations from the music industry, and rapid expansion from Silicon Valley.Berner, born Gilbert Anthony Milam, Jr., is the co-founder and CEO of Cookies, the most globally recognized cannabis brand in the world. He is also a Billboard charting hip-hop artist.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Man geht nichtsahnend zum Briefkasten – und plötzlich liegt da ein Brief von einer Institution der Bundesregierung. Darin: ein kleiner Umschlag, ein QR-Code zu einer Umfrage und tatsächlich fünf Euro als Dankeschön. Ein ziemlich ramponierter Fünfer, aber immerhin. Aus dieser kleinen Begebenheit entwickelt sich eine typische Abschweifung: Wie funktionieren eigentlich Umfragen? Warum werden Fragen oft doppelt gestellt? Und wie zuverlässig sind solche Datenerhebungen überhaupt? Von dort führt der Gedanke schnell weiter zu einem viel größeren Thema: Daten. Während klassische Umfragen Menschen direkt befragen, sammeln große Plattformen im Hintergrund längst riesige Mengen an Informationen über Interessen, Verhalten und Entscheidungen. Was früher mit Fragebögen gemacht wurde, passiert heute oft automatisiert über Suchanfragen, Cookies und Nutzerprofile. Und dann wird es nerdig: Was passiert, wenn man Texte nicht nur nach Stichwörtern durchsucht, sondern nach Bedeutung? Kontextbasierte Suche mit Vektoren ermöglicht es, Inhalte nach ihrem Sinn zu finden – nicht nur nach einzelnen Wörtern. Ein spannender Blick darauf, wie moderne KI-Systeme Texte analysieren, Transkripte durchsuchen oder in riesigen Datenmengen Zusammenhänge erkennen können. Eine Episode über Umfragen, Datensammlungen, künstliche Intelligenz und die Frage, wie viel wir eigentlich über uns preisgeben – manchmal freiwillig, manchmal unbemerkt. Und natürlich die wichtigste Erkenntnis des Tages: Offenbar ist meine Meinung genau fünf Euro wert.

Girl Scouts COO Kari Kaplan comes in studio to discuss the current cookie season and The Cookies for Heroes program for the US Military.

This week on Kitchen Tape, Rose sits down with Yossy Arefi  while Crystal takes a break— New York Times bestselling author, NYT contributor, and creator of the Substack Have a Little Something — to talk about what it means to fully author a baking book from the inside out. We dig into Yossy's unique practice of writing, styling, and photographing her own work, how that continuity shapes voice and restraint, and why everyday baking resonates most when it's grounded, seasonal, and deeply usable. How writing for a cookbook differs from her usual work with NYT, etc. The conversation moves between creative control, reader trust, and the quiet rigor behind recipes that feel effortless but are anything but.Mentioned in this episode:• Sweeter off the Vine: Fruit Desserts for Every Season• Snacking Cakes: Simple Treats for Anytime Cravings• Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More• Nigel Slater• Yotam Ottolenghi• Ron Ben-Israel• The Last Course by Claudia Fleming• Pure Dessert by Alice Medrich• Good to the Grain by Kim Boyce• Apartment 2B Baking Co.• Apt 2 Bread by Carla Finley• L'Appartement 4F• Cherry Bombe — Cooks & Books event (2022)

Why This Episode MattersWhat happens after a reality cooking show and how to convert exposure into growthScaling a wholesale bakery: space, equipment and financingWhy wholesale can be a sustainable alternative to retail Every entrepreneur underestimates two things: money and time.The BanterMark Pascal and Francis Schott open the show reflecting on why service still defines the dining experience. They also debate whether good wine tastes the same when enjoyed at the sink while doing dishes as it does at the table.The ConversationDanielle Sepsy, founder of The Hungry Gnome and known as the Scone Queen, shares how she leveraged a reality cooking competition into meaningful wholesale expansion. The conversation explores scaling a wholesale bakery, building long-term retail partnerships, and the discipline required to move from local success to broader commercial reach. Danielle also discusses her new cookbook, where she reveals the secret recipes behind The Hungry Gnome's signature baked goods, and how the book, along with her social media account, can support both brand growth and customer connection.Timestamps0:00 – Opening Banter: Service, Hospitality & the River Palm Terrace6:15 – Why Wine Tastes Better at a Restaurant10:00 – Danielle Sepsy Joins: The Hungry Gnome & “Scone Queen”14:45 – Post-Show Growth: 5000% Spike & Expansion17:03 – Why Wholesale Works: Volume, Sanity & Sustainability27:35 – The Cookbook: Revealing the Recipes34:00 – Wrap Up: Capital, Delays & Opening a BusinessGuest BioDanielle Sepsy is the founder and chef behind The Hungry Gnome, a wholesale bakery known for its scones and specialty baked goods served in cafés throughout the New York area. She was crowned the “Scone Queen” on The Big Brunch, earning national attention and accelerating the growth of her business. Danielle is also the author of The Scone Queen Bakes, where she shares the recipes behind her most requested creations.Show InfoThe Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome: A CookbookBy Danielle SepsyJoin us on March 12 for a wine dinner with BallettoClick below for more info:https://www.stageleft.com/event/31226-balleto-winemaker-dinner-w-anthony-beckman/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Sometimes too much is just enough! This week, our criteria is simple…but that doesn't make it easy.  We're looking at albums with 20 or more songs - whether they are long or concise, and regardless of how many slabs of vinyl or hunks of digital plastic are contained within. And, ultimately, it's not about quantity, it's about quality. Just because it's sprawling doesn't mean it can't be purposeful. One such album, weighing in at 27 tracks and nearly 85 minutes, is the purposeful new album Proverbs by Atlanta/Athens band The Shut-Ups. To quote the synopsis on The Shut-Ups Bandcamp page, Proverbs is a “double album full of dubious advice for a stiff-necked people.”  It's a sprawl of an album that's rooted in power pop and new wave-influenced indie rock, but covers a dizzying range of stylistic ground, and is all tied together by sardonic songwriting and an irreverent sense of humor.  Our Third Lads are the constant creative force of the Shut-Ups, songwriter/vocalist/keyboardist Don Condescending, and multi-instrumentalist Jason NeSmith…a name that we've brought up a bunch of times on this very podcast as he not only also plays in Pylon Reenactment Society and Casper and the Cookies, but is also the renowned mastering engineer behind so many of the sonically and musically great records and reissues by many of our past guests. Get happy with O3L! Learn more about your ad choices. Visit megaphone.fm/adchoices

What if baking isn't about perfection — but about paying attention?In this week's episode, we sit down with the brilliant Victoria Granof to talk about baking as ritual, instinct, creativity, and care. From working alongside Anthony Bourdain and Snoop Dogg to cooking for Ruth Reichl in her home, Victoria brings a lifetime of wisdom and experience as a culinary creative, legendary food stylist, mentor, and coach.A James Beard Award finalist and one of Cherry Bombe's 100 most inspiring women in food, Victoria shares how baking can be both grounding and transformative, whether you're baking as an act of service for those in need or making shortbread cookies in your home kitchen.In this episode, you'll discover:The influences and cookbooks that have shaped Victoria's culinary lifeHow ritual, full moons, and community come together in her monthly Substack gathering, Be KneadyWhat decades of food styling have taught her about risk and instinctIf you've ever wanted to bake with more confidence, more curiosity, and more meaning, this conversation will change the way you think about what happens in your oven.Press play now and rediscover the joy of baking at home!(Photo of Victoria Granof by Louise Hagger) ***Looking to connect with avid fellow home cooks? Join us on our live monthly calls by becoming a paid subscriber to our Substack here! Or sign up for free to receive recipes and roundups straight to your inbox. ***Links:Victoria Granof's Substack: Delicious Tangents, where she hosts her “Be Kneady” monthly gatherings, you can also follow her on Instagram, and find more about her here, or sign up to work with her 1:1. Check out Victoria's gorgeous book: Sicily, My Sweet – Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves.Cookbooks Victoria referenced: Marcella Hazan's Essentials of Classic Italian Cooking, The Joy of Cooking, Maida Heatter's cookbooks, Rose Levy Berenbaum's baking books, and Carol Field's The Italian Baker. Silver dollar pancake recipe from Betty Crocker (the recipe Victoria originally used was from The Betty Crocker Cookbook for Boys and Girls.Victoria's grandmother's simple braided cookies with sesame seeds can be found in her book, Sicily My Sweet Some of Victoria's food styling: her Belgian food shoot with Kenji Toma, and the dripping ice cream cone for Bon Appetit MagazineLady M Crepe Cakes Pretzel shortbread cookie recipe from Host The Toast. In Victoria's words: “I discovered from the label of the Lost Bread pretzel shortbread that they use breadcrumbs (wheat, rye,barley), which I guessed were crumbs from their wheat, rye and barley sourdough bread, so I made dried breadcrumbs from that exact bread and whirred them in the food processor to the consistency of whole grain flour, and subbed them measure for measure for the pretzel crumbs and EUREKA!!! The pretzel flavor comes from the lye bath and pretzel salt.”The new Gourmet Magazine.***Got a cooking question? Leave us a message on our hotline at: 323-452-9084Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Send a textThe Briny Breakthrough: Pickle Cookies!

How This Cookie Company Went from Farmers Market to 10,000% Growth Overnight | Maya Madsen of Maya's CookiesWhat happens when a home baker goes viral - and suddenly has 10,000 orders she has no idea how to fulfill? In this episode, we sit down with Maya Madsen, Founder & CEO of Maya's Cookies, a vegan bakery and nationwide cookie shipping company built from scratch in her San Diego kitchen.Maya shares the real, unfiltered story of launching a food business with no culinary school background, no investors, and no roadmap - just a great product, a farmers market booth, and an unshakeable work ethic.Whether you're launching a CPG brand, selling at farmers markets, starting a home bakery, or scaling a food startup, this episode is packed with hard-won lessons from someone who has lived it.In this episode, we cover:How to validate your food product at a farmers market before investing bigScaling a food business from a home kitchen to a commercial kitchen to a retail storefrontManaging a viral moment - overnight e-commerce growth, supply chain chaos, and staff shortagesBuilding a loyal customer base as the face of your brandVegan and plant-based food business trends and what's actually working in 2024Why subscriptions aren't the holy grail they used to be for food brandsThe truth about getting into retail stores as an independent food brandHow to protect yourself from predatory e-commerce platform contractsPricing your food product correctly and tracking real costs, not just top-line revenueMission-driven branding and why it matters for food entrepreneursThe personal sacrifices of being a food founder - the stuff no one posts about on InstagramIf you've ever dreamed of turning your recipe into a real business, this episode will inspire you — and give you the real talk you need to actually do it.⭐ This podcast is brought to you by Back of House.io, the foodservice industry's most trusted resource for restaurant tech.Learn more at: https://backofhouse.io/⭐ Season 5 of So You Want to Run A Restaurant is proudly sponsored by RestauRent, the no-fee booking platform helping restaurants book private and group events.Try it risk-free with 3 free months at: https://bit.ly/soyouwanttorestaurent⭐ Follow UsPodcast: https://linktr.ee/soyouwanttorunarestaurantClaudia: https://www.instagram.com/claudia.saric/Spencer: https://www.instagram.com/restaurantspenny/⭐ Learn More About Maya's Cookies https://www.mayascookies.com/food business, vegan business, bakery startup, CPG brand, farmers market tips, food entrepreneur, how to start a cookie business, plant-based food, e-commerce food brand, food startup growth, scaling a food business, home baker to business, vegan cookies, food founder, small food business, black owned business, product based business, how to go viral, food business mistakes, women in business

In this episode of Pathmonk Presents, Luke Rexing, Director of Sales and Marketing at T-Rex Cookie, shares how a family-founded brand is scaling through sharper positioning and smarter e-commerce decisions. Known for its half-pound and five-pound cookies, T-Rex Cookie is doubling down on corporate gifting as a high-impact growth channel. Luke breaks down their transition to Shopify Plus, lessons learned from website conversion mistakes, and why clear calls to action and social proof drive sales. He also reveals how AI product photography and LinkedIn ads are shaping their B2B strategy. This conversation is packed with practical insights for founders navigating growth, branding, and digital optimization.

Oreos very well may be the best ice cream topping to ever exist. Look no further than the fact than the concept of Cookies n' Cream! Dark Chocolate Orange slices however... that's a new one! Tune in to see if it works!•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampodICM Google Sheet:https://docs.google.com/spreadsheets/d/128RofRclIp-jHduQe-yBPRX3iQ-PBN9AKGSGgAJLTeE/edit?usp=sharing•Our theme song was sourced and licensed through Epidemic Sound. Hosted on Acast. See acast.com/privacy for more information.

Every family seems to have that person, whether a family relative or friend, that is more involved than most. For the Mettler family growing up, that person was our Aunt Kathy. She had a special talent in making and frosting cakes and cookies that were always a special treat we enjoyed. In this episode, Kathy shares a bit more about how she embarked on the journey and reflects on some of the baked goodies of the past.  The King Cake Tradition Follow on Instagram @ahomegrownfam email at ahomegrownfam@gmail.com Support the show

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Hi, everybody. Rodney is out this week leaving his cohosts to talk about Rich's birthday, snow, new cars, podcast recommendations, Predator: Badlands, Marvel Zombies, the 2026 Winter Olympics, and some tantalizing tepid takes. All this plus... #SvenCameBack Thank you for listening. Connect with Meanwhile At The Podcast on social media. Don't forget to #livetweet (we're still calling it that)! Share the show, subscribe so you don't miss an episode, and rate us on your podcast apps. Those much coveted five stars are always appreciated. Stay safe out there. NOW ON BLUESKY @MeanwhileATP https://x.com/meanwhileatp https://www.meanwhileatthepodcast.libsyn.com Rodney (AKA Art Nerrd): https://x.com/artnerrd https://www.instagram.com/theartnerrd/ https://facebook.com/artnerrd https://shop.spreadshirt.com/artnerrd Kristin: https://www.facebook.com/kristing616 https://www.instagram.com/kristing616 Rich: https://x.com/doctorstaypuft

Why are fewer than half of the county judicial races in this year's primary elections uncontested? Where are Rev. Jackson's homegoing services being held in Chicago? What's going on with that fleet of Waymo cars parked in a downtown parking garage? We're answering these questions and more with freelance writer Natalie Christian-Frazier and Block Club Chicago's Jamie Nesbitt Golden. Plus, we are showing love to Kennedy-King's iconic radio station, North Lawndale's Peace Runners 773, and Englewood's Girl Scout troop. Want some more City Cast Chicago news? Then make sure to sign up for our newsletter. Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this Feb. 27 episode: Steppenwolf Theatre Griffin MSI Access Contemporary Music – Use promo code PIANO for 20% off South By Southwest – Unlock a 10% discount on your Innovation Badge when you use code citycast10 Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

Chad and Alex are back Breakin' It Down. It starts with Christmas cookies, work ethic, and modern-day eating habits… then somehow turns into a Mexico trip that might not happen, a baseball invite that gets declined, and a whole conversation about what's really going on out there. From travel and headlines to healthcare, insurance, and medicine, nothing's really off limits. Today's episode is presented by Jack Daniel's Tennessee Whiskey and brought to you by Oakley Sunglasses, The Nashville Palace, Napa Valley Olive Oil, Banded Casual Apparel, Corning Ford, Mickey Thomoson Tires & Wheels, LEER Truck Accessories, and Bodyguard Bumpers

This episode of your podcast opens in peak “we're literally on a starship” mode: live from the middle of the Atlantic with coffee, cookies, and a panel stacked like a Federation briefing room. You set the stage for Starfleet Academy Episode 8, “The Life of the Stars,” and the vibe is instantly different: not a pew-pew chapter, but an emotional ledger coming due. After the spoiler warning, the conversation locks onto the episode's mission statement: the aftermath matters. The panel highlights how the show finally leans into the trauma it previously seemed to brush past, and that choice pays off because the season has been “investing emotional currency” the whole way. The Doctor's opening monologue becomes the big neon sign here, with that Our Town “stage manager” energy used to narrate a sunrise and underline just how depressed he's become. Tarima's return is the other big emotional ignition. The panel unpacks how her reintegration is messy in a very believable way: she's back, but she's not okay, and the environment's responses often miss what she actually needs. You all peel apart the Caleb/Tarima dynamic as a collision of inexperience, trauma, and different ideas of comfort and “safety,” culminating in that debated moment where he leaves and she breaks down. One of the smartest craft choices, according to the panel, is Tilly using theater as a disguised counseling method. Bek's perspective really shines here: theater forces you into someone else's skin, lets you disassociate safely, and then hands you the mirror when you're ready. The episode's theme becomes clear: art isn't a detour from healing, it's the shuttlecraft that actually lands on the planet. As the discussion deepens, the spotlight swings to Sam and the Doctor, and the room goes quiet-loud. You all trace Sam's arc from “sunny anchor” to someone who's been carrying an old wound without language for it, and the Doctor's reactions land as both performance-flex (Picardo props all around) and character reckoning. The panel calls out how the Doctor feels “not quite there” in subtle beats, while Sam's journey starts to look like resilience training with emotional gravity. Finally, you wrap with the fun stuff that still has teeth: the prediction pool. Bubba Joe swings for the fences with Ake getting taken by the big bad by the end of Episode 9, setting up a rescue vibe for Episode 10, and the group gives it enough “feasible” to earn a little victory lap. Then the sign-off arrives in the most scientific way possible: cookies depleted = episode complete.   00:00 – Live from the Atlantic: coffee, cookies, cast-watch energy, and the episode title “The Life of the Stars” 05:57 – First-impressions round: character-focus praise vs “fundamental storytelling” nitpicks 11:54 – Spoiler siren goes off; framing the episode as aftermath processing 17:51 – The Doctor's opening monologue vibes (stage-manager / Our Town energy) 23:48 – Tarima's return: recovery, reintegration, and the weight of “what now?” 29:45 – Tilly's “theater class” as stealth counseling: why art is the delivery system 35:42 – Trauma theme sharpens: resilience, motivation, and doing the thing to get the spark back 41:39 – Cruise-context glow: watching with cast, talking Trek inside Trek (meta levels: maximum) 47:36 – Tarima/Caleb: emotional needs, mismatched coping styles, and bad timing collisions 53:33 – “Female perspective” deep dive: being labeled “too much” when you're actually wounded 59:30 – The hallway pivot: Caleb leaves, Tarima breaks, and the table debates “safety vs filling the gap” 1:05:27 – The Genesis question: jealousy, hopelessness, dependency parallels, and what Tarima thinks she can't be 1:11:24 – Sam's role as anchor: bright surface, deeper undercurrents, and the cost of not processing 1:17:21 – The Doctor's arc takes center chair: grief, love, and what's “missing” in him right now 1:23:18 – Cookies running low; Voyager-protective instincts and why this Doctor pain hits different 1:29:15 – The “hand-holding” moment and the time-jump conversation (17 years of emotional math) 1:35:12 – Sam + Doctor: the reveal that her earliest “belonging” wound traces back to him 1:41:09 – Picardo praise corner: performance details that sell “not quite there” 1:47:06 – Final takeaways: who “won” the episode, what threads feel primed for the endgame 1:53:03 – Prediction pool + send-off: Ake “taken,” rescue setup, cookies gone, two episodes left

The biggest stories on the internet from February 26, 2026.Join our Patreon here!!! https://www.patreon.com/c/CentennialWorld/Please consider buying us a coffee or subscribing to a membership to help keep Centennial World's weekly podcasts going! Every single dollar goes back into this business

Quinn Myers, reporter for Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. Quinn has details on: Congress Theater Overhaul ‘Full Speed Ahead,' With Construction To Start In March, Ald. Says: After a series of funding delays, the revival of the century-old theater could be complete by December 2027 and include affordable […]

In 2024 the Baron and two of his friends, Chris & Randall, embark on a new tasting project - tasting 20 bourbons each costing less than $20 (per 750ml) in blind, head-to-head, bracket style matchups over the course of the year to find a 'champion'. In out fourth episode of the series you'll learn how we each enjoyed many cocktails from previous loser, reveal new losers, and struggle to stay on topic. Continue us this year+ (12 month series with a HUGE hiatus) for our quest to find the Baron's "fixed income" bourbon.

The time has come, once more. The clock has rolled over again, another year has passed, and to usher us into Year 11 of WTFolklore is none other than our dear, dear friend, Madame d'Aulnoy.Thank you to Dani for joining us on this particular ride!Suggested talking points: Fae Notary, Technofecalism, The Fortnite of Cookies, Goo That Is Alive, The Unrelenting Postman, The Delivery Olympics, Meat in an EnvelopeCheck out Gordie's TTRPG, MythomorphosisIf you'd like to support Carman's artistic endeavors, visit: https://www.patreon.com/carmandaartsthingsIf you like our show, find us online to help spread the word! Follow us on Twitter, Facebook, and Youtube. Support us on Patreon to help the show grow at www.patreon.com/wtfolklore. You can find merchandise and information about the show at www.wtfolklorepodcast.com.

WATCH LILY'S LOST EPSTEIN EPISODEhttps://www.patreon.com/posts/lilys-unreleased-151192747  OR OUR LATEST BONUS EPISODE:https://www.patreon.com/posts/bonus-ep-37-is-151166747Use code 50DWKT to get $50 off plus free shipping on your first order at https://goodchop.com/podcast Over 2 Million Butts Love TUSHY. Get 10% off TUSHY with the code DWKT at https://hellotushy.com/DWKTUse code DWKT at https://jonesroadbeauty.com & get a free shimmer face oil #JonesRoadBeauty #adIn today's episode, the girlies first dive into a real estate scammer getting exposed on TikTok after posting about an AirBnb rental … which was then recognized by the woman who actually owned it. Then we move onto a messy TikTok legal battle involving Chloe Sexton of Chloe's Giant Cookies and Ken and Sheryl Weiner of Chloe's Cookies. We Love the Internets:https://www.tiktok.com/t/ZThVpEoEj/ https://www.instagram.com/reel/DTp8vNnkal1/ 00:00 Introduction02:02 Real Estate Scammer29:02 Chloe's Cookies Lawsuit01:12:09 We Love the InternetWe hope you enjoyed this episode! Please let us know on Twitter or Instagram if you have any topic suggestions for a future episode! (@lily_marston & @jessismiles__)PS. The girlies have officially entered their short form content era! Follow our official accounts: https://instagram.com/doweknowthempodcast & https://tiktok.com/@doweknowthempodcastBusiness Inquiries: doweknowthempodcast@gmail.comDo We Know Them PodcastHosted by Lily Marston & Jessi Smiles

Today's Oddcast - Under-Crab Cookies (Airdate 2/23/2026)   Does your family have its own secret language and traditions, and you don't realize how uncommon and weird they are to the rest of the world?     The Bob & Sheri Oddcast: Everything We Don’t, Can’t, Won’t, and Definitely Shouldn’t Do on the Show!        

Pim in Pittsburgh has special needs and has absolutely dominated the sale of Girl Scout cookies selling over 100k boxes this year! STORY: https://www.wdjx.com/this-6-year-old-girl-scout-sold-over-100000-boxes-of-cookies-in-one-season/

When life feels loud and uncertain, “it will be okay” doesn’t always help. Amy and Kat talk about how to show up without fixing, why validation matters, and what real support looks like. They also share what they’re feeling of the day, what they're reading and watching, including immersion reading and a perimenopause documentary that sparked a conversation about hormones, relationships, and why everything can feel turned way up. Amy reflects on her divorce, what perimenopause may (or may not) have influenced, and why understanding your body matters. Plus, a heartfelt voicemail from a listener in Alberta reminds them why the randomness, laughter, and everyday conversations matter...especially in hard seasons. 5 Things to Say Instead of “It Will Be Okay”: 1. “Gosh, this sounds hard.”Lead with validation instead of solutions. Naming how difficult something feels helps people feel seen rather than fixed. 2. “What do you need from me right now?”Before giving advice, check in. Sometimes people want help, sometimes they just want to be heard...and they may not even know yet. 3. “Sounds like you’re having a very human reaction.”Normalize their response. Fear, anger, sadness, and overwhelm are often appropriate reactions...not signs something is wrong with them. 4. “I don’t know the right thing to say, but I’m here.”Be honest and present. You don’t need the perfect words to offer support...your presence matters more than certainty. 5. “I’m bringing you over cookies.”When asking what someone needs feels like too much, take the guesswork out and do something tangible. Care doesn’t have to be complicated. Get some Feeling Things merch by clicking HERE! (FeelingThingsPodcast.com) Sign up for the Feeling Things newsletter HERE! Watch us on Youtube HERE! Call and leave a voicemail: 877-207-2077 Email: heythere@feelingthingspodcast.com HOSTS: Amy Brown // RadioAmy.com // @RadioAmy Kat Van Buren // threecordstherapy.com // @KatVanburenSee omnystudio.com/listener for privacy information.

This classic ID the Future out of the archive brings in protein scientist Douglas Axe to discuss his contribution to the book, The Comprehensive Guide to Science and Faith. Axe and host Casey Luskin discuss Axe's thinking on the design intuition, the evidence that it's triggered almost universally in small children when they observe things like dragonflies or fresh-baked cookies, and why he's convinced that this intuition is a rational one rooted in our true sense of what sorts of things require know-how for their creation. Source

After the show's successful experiment of having Zas try different sodas, Roy is forced to try a random item from the studio's kitchen. The show then explores the ghosts of Super Bowls past as they remember moments from the last few Super Bowls the show has traveled too. Chris Cote then questions the judging of the The Westminster Kennel Club dog show. Later, Jessica has no idea the segment has ended and Cote is challenged to see how many McDonald's Cheeseburgers he can eat in an hour. Learn more about your ad choices. Visit podcastchoices.com/adchoices

After the show's successful experiment of having Zas try different sodas, Roy is forced to try a random item from the studio's kitchen. The show then explores the ghosts of Super Bowls past as they remember moments from the last few Super Bowls the show has traveled too. Chris Cote then questions the judging of the The Westminster Kennel Club dog show. Later, Jessica has no idea the segment has ended and Cote is challenged to see how many McDonald's Cheeseburgers he can eat in an hour. Learn more about your ad choices. Visit podcastchoices.com/adchoices