A Steel Pixel Studios original series. We take a look at restaurants around the valley and the heart behind the food. It's a conversation between the mastermind behind the food at each restaurant and our hosts Tim, Jacoby, and Rily that are visiting.
In today's episode, we re-cap the past episodes and remind ourselves of the great talent we have had this year.
This week we sit down with Anthony from the Hummus House and discuss the story of the business.
This week we sit down with the minds behind the Wooden Match and see how they have created their "Oasis"
This week we sit down with Mike Pichetto from 3rd & Ferry Fish Market in Easton.
In this episode we talk to Dinky about the origins of the name, why he opened up a restaurant, and the hard work his team puts in.
In this episode we talk to Andrew Murtha of Drip about making food the right way, creating a fun work environment, and possibly some trivia nights.
We sat down with Tyler Baxter, Jesse Pessolano, and Neil Heimsoth from Notch in Allentown to talk about the unique dynamic between food and beverage, how restaurants had to adjust during lockdown, and the importance of team in the industry.
In this episode we talk to Kofe Armah of Coal in Bethlehem about bringing his culture to the table, humble beginnings, and the future of Coal Kitchen & Winery.
This week we sit down with Lyell Scherline from Jay's Local in Allentown about the legendary name of Jay's local, how the community helped the location, and how the Scherlines continue to give back.
Tim, Rily, and Jacoby do a little explaining about what to expect in this series.
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