Podcasts about wineries

Send Mike a message (click here)Wineries arrive on the scene in a variety of ways. Hear about a fairly new Sonoma winery that emerged from a long-standing vineyard, at the behest of "the next generation"! Mike chats with Tyler and Andrew from Ricci Vineyards, and also sips a few of their wines.Ricci Vineyards website (go see them!)Wines discussed this episode:2025 Ricci Vineyards Pinot Noir Pet-Nat "Spazzino", Carneros2024 Ricci Vineyards Pinot Noir, Los CarnerosFollow along on Mike's Instagram!Coasters! Get some! Send Mike an email (he'd love to hear from you).Support the showIMPORTANT!! Please "follow" or "subscribe" to the podcast, so you don't miss an episode. If you listen on Apple Podcasts take a moment to rate (5 stars please!) and write a review. They tell me it helps A LOT!

[00:00] Welcome — Icy Liu @icy_liu_ Opening remarks and a reading from Robin Wall Kimmerer's Braiding Sweetgrass [00:02] Introduction — Paul Wasserman @paulbwasserman How a group of obsessive farmers accidentally created a conference [00:04] Panel 1: “Foundations of Vineyard Health and Effects on Wine Quality” with Cyril Courvoisier (Cornas, France) and Thomas Bouley (Volnay, France) Moderated by Paul Wasserman & Icy Liu Thomas Bouley @thomasbouley1 — Thomas is a fourth-generation vigneron who took over in 2002 and completely transformed his approach to soil health. Thomas shares his early misconception that poor soils make great grapes, what changed his mind, and why he distinguishes between vigor and vitality. Topics include grinding versus burning pruning canes, late hedging, and 23 years of patient observation. [00:11] Cyril Courvoisier @domainecyrilcourvoisier — Cyril shares how planting on abandoned land with 70-year-old forest led him to discover the power of wood chips and straw mulching, and how that completely changed his approach to soil biology, mycorrhizae, and more.  [00:17] Panel 2: “Let Vines Vine: Cover Crops, Balance And Adaptation In A Variable Climate” with Dr. Dylan Grigg @gdylla (Barossa Valley, Australia) Moderated by Paul Knittel @paul.knittel and Icy Liu Dr. Dylan Grigg @gdylla — Dylan is a viticulture consultant and grower with over 25 years of experience across Australia and Spain. He breaks down the three types of cover crops (green manure, permanent regenerating, and specialist), carbon to nitrogen ratios, seeding methods, species complexity, and why a beautiful cover crop can quietly be stealing from your vines. Key topics covered: Green manure vs. permanent regenerating vs. specialist cover crops Pioneer species and degraded soils Carbon to nitrogen ratios and the 60/40 cereal to legume blend Seeding depth, broadcasting vs. direct drilling Why complexity brings resilience — but also why only a few species tend to dominate Six years of building a seed bank from 0.5% organic matter up [00:26] Panel 3: “Vine Health & Nutrition and Effects on Wine Quality” with Tomoko Kuriyama-Bott (Chanterêves, Savigny-lès-Beaune, France) and Philine Isabelle Dienger (Barolo, Italy) Moderated by Icy Liu Tomoko @chantereves & Philine @az._agr._philine_isabelle A fascinating and cutting-edge panel on what is actually happening inside the plant itself. Tomoko gives a crash course in redox chemistry and pH, explains the redox cross, and walks through how the Nutriscope scanner and Nova Cropp lab analysis work in practice. Topics include: Why pH alone is no longer enough — and why redox changes everything How plants spend up to 80% of photosynthesis energy maintaining EH/pH homeostasis The oxidative burst and what copper spraying really does to a vine Why iron and manganese are almost always deficient, and why foliar feeding works better than soil fertilizers The Fenton reaction and why bare soil is the worst outcome Fresh cow dung, sheep dung, and urine as reducing agents How to reach the humus threshold for no-till — and why Tomoko and Philine are going carefully at 25% no-till for now [00:46] Panel 4: Holistic Vineyard Management with Alice Anderson (Âmevive Winery, Santa Barbara, USA) Moderated by Christina Rasmussen @christinarasmussen_ @littlewine.io and Icy Liu Alice walks through the practical realities of holistic vineyard management and animal integration — the beauty, the heartbreak, and the biology behind it all. A genuinely joyful and honest conversation about working with animals to build living soils. Animals covered: Sheep — saliva enzymes, photosynthesis stimulation, timing grazing with understory growth Pigs — Kune kune breed as obligate grazers, year-round vineyard presence, electric fencing essentials Chickens — low commitment entry point, scratch behavior, mealybug control, when to take them out (bud swell and fruit set) Ducks — snail and slug hunters, nitrogen-rich poop, the Turkey roosting trick Cows — best used outside the vineyard for compost Goats — a caution Barn owls — 3,000 to 4,000 rodents per year per box Western bluebirds — 400,000 insects per year, effective against sharpshooters and Pierce's disease Bats — grapevine moth, budworm, 30% of body weight in insects per hour Thank you to @beckywasserman.co for sponsoring the conference. 

Let's head to Yakima for a visit with Paul Beveridge, owner of Wilridge Vineyard, Winery & Distillery and Abraham Gonzalez, Vineyard Manager of Naches Heights Vineyard. Wilridge Vineyard, Winery & Distillery, founded in 1988, is a renowned, eco-conscious producer located in Washington State, often recognized as the state's first certified Organic, Biodynamic, and Salmon-Safe vineyard and winery. Naches Heights Vineyard is a pioneering, sustainably focused winery and vineyard located in Yakima, Washington, founded in 2002. Paul and Abraham are mentor and mentee through the Transition to Organic Partnership Program (TOPP) Mentorship Program. Listen as Paul and Abraham explore the benefits of becoming certified organic, the unique challenges of making organic wine, and much more!Plus we'll make a Provider Connection with Ben Bowell, Education and Advocacy Director of Oregon Tilth.This episode was funded by the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP).The Farm Walks Podcast is collaboratively organized by Tilth Alliance and WSU Food Systems. Visit farmwalks.org to learn more.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Winemaker Ryan Kanoth from Joseph Phelps Winery in St. Helena, California. Ryan and Liam talk about the special history of Insignia as the first blend of its kind.

Continuing his on-location interview tour of San Francisco, Bob heads an hour north to Santa Rosa to sit down with Nathan Walter, cofounder and CEO of Briefpoint, over a bottle of red wine at Paradise Ridge Winery, a spot literally around the corner from Nathan's house, sitting on the edge of the Mayacamas Mountain Range that divides Sonoma and Napa counties. It is a fitting setting for a founder who grew up in Sonoma wine country, where wine is less a luxury than a way of life, and where his family's most treasured heirloom was a bottle from the year he was born.   Nathan's path to founding Briefpoint is an origin story rooted in genuine frustration with the legal system. A U.C. Santa Barbara philosophy major who drifted into law school for lack of better options, he ultimately landed in civil litigation – and grew increasingly disillusioned with how discovery was weaponized to bleed defendants dry financially, even when they had done nothing wrong. After a particularly infuriating mediation where opposing counsel openly admitted the shakedown strategy, Nathan decided to do something about it. He taught himself to code from YouTube videos, built vaporware prototypes, cold-called attorneys to test demand, and eventually found his technical cofounder through a Discord gaming community he had created to build a social life after moving to Orange County.   What followed was a years-long grind – including an 18-month stretch working days as an entry-level sales rep at another legal tech company and nights building Briefpoint, until a close acquaintance invested $100,000 of her own money so he could focus full time. Briefpoint launched in June 2022, before the ChatGPT wave, focusing narrowly on automating discovery responses – drafting objections, pulling relevant documents and generating formatted Word documents ready to sign. Nathan talks about the company's deliberate "go deep, not wide" strategy: rather than expanding into motions or other legal workflows to chase the AI hype cycle, Briefpoint is doubling down on doing discovery so exceptionally well that firms will pay for it alongside broader AI platforms, the way teams use Slack alongside the full Microsoft suite.   The conversation also covers the threat to legal tech companies posed by foundation models such as Claude and GPT, the psychology behind why attorneys are resistant to automation (Nathan has a theory about "superstitious control" and lucky jerseys), the parallels between winemaking and product development, and the advice he'd give an aspiring founder: burn the ships, go full time and put yourself in a corner with no way out but forward. As for what varietal Briefpoint would be? A Russian River Pinot Noir – not a life-changing Cab, but reliably excellent at exactly what it promises.   Thank You To Our Sponsors This episode of LawNext is generously made possible by our sponsors. We appreciate their support and hope you will check them out. Paradigm, home to the practice management platforms PracticePanther, Bill4Time, MerusCase and LollyLaw; the e-payments platform Headnote; and the legal accounting software TrustBooks. Briefpoint, eliminating routine discovery response and request drafting tasks so you can focus on drafting what matters (or just make it home for dinner). Legalweek, March 9-12, North Javits Center, New York City.   If you enjoy listening to LawNext, please leave us a review wherever you listen to podcasts.  

Learn how intimate wedding venues can make the stress-free difference.   We'll explain how all-inclusive or bundled venue-and-catering packages can replace multiple vendor contracts, improve the flow of dinner, toasts, and dancing, and help couples spend more on food quality and guest experience rather than spreading budgets across many vendors.   Stress-Free Wedding Planning Podcast #190: How To Find Unique And Intimate Wedding Venues That Won't Break The Bank. Host: Sal & Sam Music: "Sam's Tune" by Rick Anthony   TIMESTAMP 00:00 Introduction to How To Find Unique And Intimate Wedding Venues That Won't Break The Bank. 01:30 Why Intimate, All-Inclusive Venues Make Everything Easier 03:15 Types of Unique Small Wedding Venues (Inns, Wineries, Micro-Weddings) 04:15 Practical Venue Must-Asks: Parking, Weather Backup Plans & Logistics 06:00 Wedding Tip Wednesday: Let Your Personalities Shine 07:00 What 'In-House' Really Means + Package Checklist 08:30 Red Flags & Green Flags: Permits, Service, Budget Fit  09:00 Contracts/Insurance 09:30 Must-Haves 10:30 Final Thoughts and Community Engagement 11:00 Closing Remarks and Farewell   Join us in the Stress-free Wedding Planning Facebook group  https://urlgeni.us/facebook/Stress-Free-CT-Wedding-Advice   Recognized as one of the Best 10 US Wedding Podcasts by Millionpodcasts.com https://www.millionpodcasts.com/us-wedding-podcasts/ Copyright © 2026 Atmosphere Productions LLC All Rights Reserved. Produced by Atmosphere Productions in association with After Hours Events of New England https://atmosphere-productions.com https://www.afterhourseventsofne.com #2028Bride #2026Bride #2027Bride #WeddingPlanning #WeddingCeremony #weddinganxiety #NewEnglandWedding #WeddingPreparations #WeddingChecklist #WeddingProTips #weddingexperts #WeddingInspo #WeddingIdeas #WeddingVenue #WeddingGoals #WeddingWisdom #WeddingTips #DreamWedding #WalkDownTheAisle #StressFreeWedding #StressFreeWeddingPlanning #StressFreeWeddingPlanningPodcast #WeddingPodcast #WeddingTipWednesday #WeddingAdvice #WeddingMusic #WeddingDay #CTweddingdj #WeddingDJ #AtmosphereProductions #AfterHoursEventsOfNE   

Send a textWelcome back to the 15th series of The English Wine Diaries!! Joining me on today's episode is Collette O'Leary, head winemaker and estate manager at Henners Vineyard in Herstmonceaux, East Sussex. Collette began her career in PR & Marketing in London, specialising in behaviour change campaigns including promoting the HPV vaccine to young women and girls and developing education initiatives to encourage young people to consider vocational education.  While it was rewarding work, following a period spent travelling the world, which involved visiting multiple vineyards, she caught the wine bug and decided to retrain as a winemaker. She graduated from Plumpton College in 2014 – at a time when English wine was starting to gain real momentum.After travelling again overseas to gain experience with renowned sparkling wine producers, such a J Vineyards & Winery in California and Graham Beck in South Africa, she returned to England, joining Bluebell Vineyard Estates before moving a few miles east to Henners, where she has been head winemaker for the past six years.   Henners was first established in 2007 by former Formula One engineer Lawrence Warr. A decade later it was acquired by Boutinot Wines and is now part of a family of wineries with roots across the world. Catch up with all things Henners at henners.com and on Instagram @hennersvineyard. This episode of The English Wine Diaries is sponsored by Rankin Bros & Sons — trusted suppliers of corks, closures, and packaging solutions to the UK wine industry since 1774. To learn more about how Rankin is supporting the future of British wine, visit rankincork.co.uk. Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.

Learn how intimate wedding venues can make the stress-free difference.   We'll explain how all-inclusive or bundled venue-and-catering packages can replace multiple vendor contracts, improve the flow of dinner, toasts, and dancing, and help couples spend more on food quality and guest experience rather than spreading budgets across many vendors.   Stress-Free Wedding Planning Podcast #190: How To Find Unique And Intimate Wedding Venues That Won't Break The Bank. Host: Sal & Sam Music: "Sam's Tune" by Rick Anthony   TIMESTAMP 00:00 Introduction to How To Find Unique And Intimate Wedding Venues That Won't Break The Bank. 01:30 Why Intimate, All-Inclusive Venues Make Everything Easier 03:15 Types of Unique Small Wedding Venues (Inns, Wineries, Micro-Weddings) 04:15 Practical Venue Must-Asks: Parking, Weather Backup Plans & Logistics 06:00 Wedding Tip Wednesday: Let Your Personalities Shine 07:00 What 'In-House' Really Means + Package Checklist 08:30 Red Flags & Green Flags: Permits, Service, Budget Fit  09:00 Contracts/Insurance 09:30 Must-Haves 10:30 Final Thoughts and Community Engagement 11:00 Closing Remarks and Farewell   Join us in the Stress-free Wedding Planning Facebook group  https://urlgeni.us/facebook/Stress-Free-CT-Wedding-Advice   Recognized as one of the Best 10 US Wedding Podcasts by Millionpodcasts.com https://www.millionpodcasts.com/us-wedding-podcasts/ Copyright © 2026 Atmosphere Productions LLC All Rights Reserved. Produced by Atmosphere Productions in association with After Hours Events of New England https://atmosphere-productions.com https://www.afterhourseventsofne.com #2028Bride #2026Bride #2027Bride #WeddingPlanning #WeddingCeremony #weddinganxiety #NewEnglandWedding #WeddingPreparations #WeddingChecklist #WeddingProTips #weddingexperts #WeddingInspo #WeddingIdeas #WeddingVenue #WeddingGoals #WeddingWisdom #WeddingTips #DreamWedding #WalkDownTheAisle #StressFreeWedding #StressFreeWeddingPlanning #StressFreeWeddingPlanningPodcast #WeddingPodcast #WeddingTipWednesday #WeddingAdvice #WeddingMusic #WeddingDay #CTweddingdj #WeddingDJ #AtmosphereProductions #AfterHoursEventsOfNE   

From cleaning kennels to crafting Sonoma Cabernet, Chris Louton's path to winemaking wasn't planned. A UC Davis class changed everything. Now at St. Francis Winery & Vineyards, he's shaping wines that stay balanced, affordable, and true to place.Chris shares how he went from veterinary ambitions to overseeing Cabernet Sauvignon, Merlot, and Bordeaux varietals in Sonoma County. We talk vintage differences, protecting quality at scale, and why he refuses to “make wine for trends.”We taste the 2023 St. Francis Merlot and 2023 Cabernet Sauvignon (both around $15–$16, 14.8% and 14.5% ABV). Chris breaks down vineyard strategy, blending across Sonoma County, and how they maintain control from vine to bottle.If you care about value wine done right, this one's for you.Subscribe for weekly wine conversations.Learn More About the St. Francishttps://www.stfranciswinery.com/Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠Chapters00:00 – Welcome & Guest Introduction00:55 – From Veterinary Medicine to Winemaking05:14 – Luxury Cabernet & Early Career07:42 – Joining St. Francis & Carrying the Legacy10:08 – Making Wine for a Wide Audience15:07 – What St. Francis Wines Aim to Deliver18:15 – Protecting Quality at Scale22:06 – 2023 Merlot Breakdown34:36 – 2023 Cabernet Sauvignon Breakdown42:45 – Review & Ratings47:25 – Pinot or Chardonnay Game50:13 – Final Thoughts + Where to Find St. Francis

If yo u cannot see the audio controls, listen/download the audio file here Jay Buoncristiani - Co-Founder & Director Of Winemaking, Buoncristiani Family Winery & JTB WineGary Franscioni - Proprietor, Roar Wines

Another Kiwi success story from the world of wine. Marlborough's Wairau River 2025 Sauvignon Blanc has made the World's Best Sommeliers' Selection for 2026 – chosen by top sommeliers from 17 countries across six continents. It's the only Australasian wine to make the list. Rose Family Estate CEO Lindsay Parkinson told Mike Hosking this award is all about balance, and some sommeliers have very specific requirements, so they're chuffed to meet those. LISTEN ABOVE See omnystudio.com/listener for privacy information.

This episode of Zone 7’s Crime Roundup captures the energy of the first stop on Sheryl McCollum’s 10-8 Tour: a packed house, a hot mic, and the kind of stories you only get when prosecutors, defense attorneys, detectives, and crime-scene folks are all sitting at the same table. With Joshua Schiffer and Franz Borghardt alongside her, Sheryl recaps an unforgettable night featuring surprise moments, Trial Lawyers College stories, and Nancy Grace taking a rapid-fire stack of audience questions like only she can. Want to be in the room for the next event? North Carolina is up next on February 28 at Kefi Vineyards & Winery. Grab your tickets here. Highlights: • (0:00) Welcome to Zone 7’s Crime Roundup with Sheryl McCollum, Joshua Schiffer, and Franz Borghardt • (1:30) Dinner and stories at Manuel’s Tavern: packed full room full of energy • (5:30) A Baton Rouge serial-killer case that kick-started Franz’s career • (7:30) The “lean into what you’ve got” defense strategy when a club-shooting video is the evidence • (9:15) Josh frames trial storytelling as emotional truth, clarity, and human stakes over technical brilliance • (11:30) Trial Lawyers College in Wyoming and Gerry Spence as the foundation for storytelling that translates to true crime • (19:30) The difference between networking and real respect, and why outcomes are better when lawyers and investigators talk • (26:00) Sheryl on the CrimeCon glasses moment and the kind of crowd that looks out for you • (28:30) Sheryl introduces Detective Jarion Shepherd and the Melissa Wolfenbarger connection • (32:15) Nancy Grace walks in, takes the mic, and flips the room into live-show mode with nonstop Q&A • (35:15) The 10-8 Tour roadmap, North Carolina on February 28, and the meaning of 10- 8 • (39:45) Sheryl lays down her friendship standard and closes with a true-friends quote Guest Bio: Joshua Schiffer is a Veteran trial attorney and one of Southeast's most respected legal voices. He is the founding partner at ChancoSchiffer P .C., where he has litigated high-stakes criminal, civil rights, and personal injury cases for over 2 decades. Schiffer is a frequent media contributor and an outspoken advocate for accountability. Franz Borghardt is an attorney with more than a decade of experience. Franz has served as both a felony public defender and prosecutor in east Baton Rouge. He maintains a private practice spanning criminal defense, personal injury, family law, and small business matters. Enjoying Zone 7? Leave a rating and review where you listen to podcasts. Your feedback helps others find the show and supports the mission to educate, engage, and inspire. Sheryl “Mac” McCollum is an active crime scene investigator for a Metro Atlanta Police Department and the director of the Cold Case Investigative Research Institute, which partners with colleges and universities nationwide. With more than 4 decades of experience, she has worked on thousands of cold cases using her investigative system, The Last 24/361, which integrates evidence, media, and advanced forensic testing. Her work on high-profile cases, including The Boston Strangler, Natalie Holloway, Tupac Shakur and the Moore’s Ford Bridge lynching, led to her Emmy Award for CSI: Atlanta and induction into the National Law Enforcement Hall of Fame in 2023. Social Links: • Email: coldcase2004@gmail.com • X: @ColdCaseTips • Facebook: @sheryl.mccollum • Instagram: @officialzone7podcast Preorder Sheryl’s upcoming book, Swans Don’t Swim in a Sewer: Lessons in Life, Justice, and Joy from a Forensic Scientist, releasing May 2026 from Simon and Schuster. https://www.simonandschuster.com/books/Swans-Dont-Swim-in-a-Sewer/Sheryl-MacMcCollum/9798895652824 See omnystudio.com/listener for privacy information.

Rick Cronje brings us his selected wines from the Winery in Navan! Hosted on Acast. See acast.com/privacy for more information.

Mentioned in this Episode Connect with the Podcast:   Facebook: @texaswinepod   Instagram: @texaswinepod   Email: texaswinepod@gmail.com   Show notes and more: www.thisistexaswine.com   Help the Show:Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts!   Thanks to our sponsors: Vintage2: Contact Tim at weinheimergroup.com for more information about enhancing your winery's AI visibility.   Bending Branch Winery: Contact Jen at bendingbranchwinery.com for all of your custom crush winemaking needs.   Mentioned in this Episode Congratulations to the TWGGA 2026 Industry Excellence Award Recipients Andrew Chalk: “Cristaldi's Top 100 Wines of 2025 Is Almost 20% Texas” Texas Wine Growers Event on March 1 in Fredericksburg! Use code WINESHELLY for a discount! TICKETS Rootstock on March 28 in Waco! Use code SHELLY for a discount! TICKETS Texas Wine Auction on May 1–2 in Johnson City! Early Bird Tickets available through February 19 with code DRINKTX. TICKETS Drink North Texas on May 30 in Dallas. Early Bird Tickets available through April 30! TICKETS   Featured Interview Zachary Raines, Head Winemaker at Augusta Vin Winery   Demerit and Gold Star DEMERIT: none this episode   GOLD STARS: none this episode   Special Thanks Need lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too! Podcast music is by Landon Lloyd Miller. Check him out on Spotify HERE

(0:10 - 0:23) Welcome to Wine Road, hosted by Marcy Gordon and Beth Costa. Thanks to Ron Rubin for supporting the podcast. (0:24 - 0:48) River Road Family Vineyards and Winery sponsors the show. Visit riverroadvineyards.com to explore their Chardonnay and Pinot Noir. (0:49 - 1:03) Episode 247 features Sidney Hunter, a barrel-tasting enthusiast, sharing her experiences and tips. (1:04 - 1:19) Beth introduces Sidney, a long-time customer turned friend, who regularly attends Wine Road events. (1:20 - 1:36) Sidney is a passionate barrel-tasting fan, attending events with her family and enjoying the experience. (1:39 - 1:54) Sidney estimates she's attended barrel tasting about 15 times, collecting many wine glasses along the way. (1:54 - 2:23) Sidney loves barrel tasting for the chance to try favorites, discover new wines, and meet winemakers. (2:23 - 3:26) She values the consistency of her favorite wineries and enjoys the interactive experience of learning from winemakers and staff. (3:26 - 4:12) Sidney appreciates the personal connections she's built with winery staff and the opportunity to try exclusive tastings. (4:12 - 5:09) Barrel tasting offers a unique, interactive experience. Sidney often buys futures, trusting the wine's quality and evolution. (5:09 - 6:23) Sidney explains her confidence in buying futures, often comparing current barrel samples with past vintages. (6:23 - 7:23) She highlights favorite wineries like Soda Rock and Carol Shelton, praising their consistent quality and knowledgeable staff. (7:23 - 8:11) She shares a story about picking up so many wine cases that her car was packed, leading to more purchases during pickups. (8:11 - 9:08) Sidney and her sisters make wine events a social occasion, complete with picnics and organized plans for visiting wineries. (9:08 - 10:16) Her group meticulously plans their visits, balancing favorite wineries with new discoveries, and enjoying the overall experience. (10:17 - 11:09) Sidney mentions her loyalty to Wilson family wineries and her goal to visit all of them in 2026. (11:11 - 12:29) She shares her love for Italian varietals at Colagrossi and highlights other favorites like Kokomo and VML for their unique offerings. (12:29 - 13:19) Sidney emphasizes pacing during events, focusing on quality over quantity, and taking notes to remember favorite wines. (13:20 - 14:22) Her sisters now join her for barrel tasting, each picking a favorite and a new winery to visit, with Sidney mapping out the route. (14:22 - 15:19) Sidney encourages enjoying the scenery, taking breaks, and embracing the full experience rather than rushing through wineries. (15:20 - 16:54) Barrel tasting is about quality, not quantity. Sidney advises taking time to enjoy the vineyards, meet winemakers, and savor the experience. (16:54 - 17:54) Rain or shine, Sydney and her sisters are prepared for events, enjoying the wines and connecting with winemakers like Susie Selby. (17:54 - 19:15) Sidney highlights the value of meeting winemakers and learning about their craft, making the experience educational and enjoyable. (19:17 - 20:30) She recommends bringing food and chocolates to pair with wines and suggests local markets like Dry Creek General Store for supplies. (20:30 - 21:03) Sidney's enthusiasm inspires others to join her at events, and she encourages everyone to experience barrel tasting. (21:03 - 21:49) Tickets for barrel tasting are $50 and include access to 60 wineries, with some offering tastings on Friday before the event starts. (21:49 - 23:00) The $50 ticket celebrates Wine Road's 50th anniversary. Sip Into the Weekend offers complimentary tastings every Thursday and Friday. (23:00 - 24:08) Check wineroad.com for updated winery lists and event details. That's a wrap for this episode!

Castello Brolio in the hills of Chianti Classico's Gaiole subzone, is home to Barone Ricasoli, documented as the oldest winery in Italy (est 1141) and the fourth oldest family business in the world. Francesco Ricasoli, family steward and company president since 1993, discusses the Ricasoli family's role in originating the formula for what is now Chianti Classico wine. He highlights the microclimates of Brolio's vineyards and its wines. This show first aired Sept. 2021. www.ricasoli.comThe Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

During a recent episode of The Valley Today, host Janet Michael sits down with Jill Edlich and Kary Haun for Tourism Tuesday — Shenandoah County Edition — to talk about an exciting new chapter unfolding at North Mountain Vineyard and Winery. What begins as a conversation about events and community quickly reveals something much bigger: a Renaissance fair founder has just stepped into life as a vineyard owner. As part of the ongoing Tourism Tuesday series highlighting destinations and experiences in Shenandoah County, the conversation explores how Jill's purchase of North Mountain is reshaping both the winery and the future home of the Ravenwood Faire. As listeners quickly learn, this isn't just a business transaction. It's a story about legacy, land, and local connection. The Perfect Match When Krista, the former owner of North Mountain Vineyard and Winery, decided to sell her beloved property, she wasn't just looking for any buyer. She wanted someone who would cherish the land and preserve its legacy. After waiting patiently for the right person, she found exactly what she was looking for in Jill Edlich—though the match came with an unexpected twist. Jill didn't set out to become a winemaker. Instead, she was searching for a permanent home for the Ravenwood Faire, the Renaissance-style festival she founded in 2019. For years, she had been hosting the fundraising event at the Frederick County Fairgrounds in Clear Brook, but the logistics were exhausting. Setting up and breaking down the event took nearly a week each time, and Jill dreamed of finding land where the fair could put down roots. From Fairgrounds to Vineyards When Jill discovered the 47-acre North Mountain property—with 15 acres planted in grapevines—she realized she'd found more than just a home for her event. She'd stumbled into an entirely new venture. "It's like those TV shows where someone says, 'Honey, I bought a zoo,'" Janet jokes. "And those people are like, 'I've never run a zoo before, but hey, we're gonna give this a shot.'" Jill laughs in agreement. Suddenly, she wasn't just an event organizer—she was a farmer and a vintner. "A lot of people say, 'So how does it feel to be a farmer now?'" Jill reflects. "And I'm like, wow. Yeah. I'm a farmer besides owning the winery." A Wine Lover's Journey Fortunately, Jill's leap into the wine business wasn't entirely blind. Years earlier, she founded the Wine Club for Women, organizing tastings and educational events throughout Frederick County, Winchester, and even Shenandoah County. She loved learning about wine pairings and vineyard operations, but eventually, the demands of the Ravenwood Faire consumed her time. Still, she never abandoned her dream of returning to the wine world someday. "It's kind of like a full circle," Jill explains. "Everything happens for a reason. That's always been one of my things for sure." Preserving Tradition One of Jill's biggest concerns when taking over the winery was maintaining the quality and character that loyal customers had come to expect. Thankfully, she inherited an invaluable asset: the winemaking team. Krista's son, John Jackson, stayed on as head winemaker, along with assistant winemaker Andrew Bender. Together, they're Jill's "wine-making gurus," patiently teaching her the craft while ensuring beloved wines like Toms Brook Red remain unchanged. "Rest assured, we've got Toms Brook Red and that's definitely not going anywhere," Jill promises. Beyond preserving existing wines, she's also excited to experiment with new blends and explore whether certain grapes can stand on their own rather than being blended. A Diverse Portfolio Currently, North Mountain offers an impressive selection. The white wines include Riesling, Oktoberfest, a standout Virginia Apple wine, Gruner Veltliner, Chardonnay, and Gewürztraminer Rosé. Meanwhile, the red lineup features Zweigel Red, Cabernet Franc (Jill's personal favorite), Petite Verdot, Chambourcin Foster's Reserve, Mountain Midnight (a port-style wine), the famous Toms Brook Red, a spiced holiday wine that can be served cold or warmed, and Clairet—a Bordeaux-style blend that's grandfathered in under a now-restricted name. Renovations and Accessibility Since closing on the property on October 31, 2025, Jill has wasted no time making improvements. She opened for business the very next day and immediately began renovations to make the winery more welcoming. The tasting room has been transformed into a clean, inviting space where large groups or dozens of small parties can gather comfortably. Most importantly, Jill prioritizes accessibility. She's adding a ramp to eliminate steps at the entrance, designating handicap parking spots, and extending the parking lot. Additionally, she's constructing a road, making it easier for visitors to access events—especially the Ravenwood Faire—without overwhelming the neighborhood. The Ravenwood Connection While the winery and the Ravenwood Faire are separate entities, they now share the same home. The Ravenwood Foundation will rent space on the property to host the fundraising event, happening in October: the 16th through 18th and the 23rd through 25th. The fair has grown significantly since its inception, particularly in its offerings for children. Last year, the kids' area was constantly packed, which thrills Jill and her team. "Every time I looked over in that area, it was just a constant," she recalls. "It made us feel really good." Beyond the fair, the foundation runs a week-long day camp for children ages 12 to 17, teaching outdoor skills like archery, bread making, and cooking over open fires. Last year's inaugural camp served 16 kids—a number that initially seemed small but proved perfect for working out the kinks. Moving forward, Jill hopes to eventually bring the camp to the vineyard property and possibly expand to overnight sessions, though logistical challenges like insurance and sleeping arrangements remain. Building Community Jill's vision extends beyond wine and fairs. She's actively partnering with local farms and artisans to host events like homesteading workshops, sourdough-making classes, canning demonstrations, and floral arrangement sessions. Every Saturday features live music, and the winery has already hosted trivia nights, bridal showers, and even a 35-person wedding in the great room. "It's really important for us to be working with our local community," Jill emphasizes. "Meeting other farmers now has been amazing." She's also been warmly welcomed by the Shenandoah Valley Wine Trail, a tight-knit group of winemakers who meet every other month at different vineyards. "I walked in there and everybody had open arms," Jill says. "It was an amazing feeling. I'm feeling the love for sure." Looking Ahead As spring approaches, Jill plans to extend the winery's hours beyond the current Wednesday through Sunday, 11 a.m. to 5 p.m. schedule. She's also reviving Oktoberfest—a tradition Krista maintained even in her final years—and giving it "a little more love." Perhaps most excitingly, Jill is exploring expanding wine production and potentially enlarging the cellar. With stunning sunset views, ample outdoor space, and a growing calendar of events, North Mountain Vineyard and Winery is poised to become a cornerstone of Shenandoah County's tourism scene. For Jill, the journey from Renaissance fair organizer to winery owner has been unexpected but deeply fulfilling. "I know how to drink wine," she jokes. "But to make it, that was a whole different ball of wax." Three months in, she's learning something new every day—and loving every minute of it. North Mountain Vineyard and Winery is located in Shenandoah County at 4374 Swartz Road, Maurertown. For more information, visit northmountainvineyard.com or follow them on Facebook and Instagram. Learn more about the Ravenwood Foundation at ravenwoodfoundation.org.

This week, a behind-the-scenes look at how great Sonoma wine actually gets made. Katie Madigan of St. Francis Winery shares how she went from chemistry student to winemaker, why sustainability is more than farming, and how to keep soul and quality in wines priced around $15–$18.Katie breaks down St. Francis Winery's approach to balance, aromatics, and vintage expression, plus what it takes to produce accessible wines at scale without losing identity.We taste and discuss:• 2023 Sonoma County Chardonnay – St. Francis Winery – Sonoma County – $15–$18 – 14% ABV• 2023 Old Vine Zinfandel – St. Francis Winery – Sonoma County – $15–$18If you care about sustainability, value-driven California wine, or how winemakers think during harvest, this one's for you.Subscribe for weekly wine conversations.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠Chapters00:00 – Welcome and Introducing Katie Madigan02:02 – From Chemistry to Winemaking03:14 – UC Davis Enology Program04:34 – Early Days at St. Francis08:28 – Sustainability at St. Francis Winery12:19 – How Katie Knows a Wine Is Ready14:16 – Aromatics, Texture, and Wine Accessibility18:32 – Making Quality Wine at Scale20:11 – Todays Wine20:13 – 2023 Sonoma County Chardonnay26:52 –2023 Old Vine Zinfandel36:01 – Review and Final Thoughts

Adam, Joanna, and Zach recap a few recent news items, including acclaimed restaurateur Thomas Keller's public objections to an affordable housing project in Napa Valley, GALLO's recent purchase of Four Roses Bourbon, and a spate of layoffs throughout the wine industry. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: Islay Daiquiri at Scotch LodgeJoanna is drinking: Mary Taylor MuscadetAdam is drinking: NegroniInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

It's a place perfect for that slow, sunny afternoon.See omnystudio.com/listener for privacy information.

Ep 40: A Perfect Addition to Your Carlton Landing Vacation: Wild Rose WineryIf you're planning a trip to Carlton Landing, this episode highlights one stop that perfectly complements lake life: Wild Rose Winery.We talk about the heart behind the winery, its focus on connection and community, and what makes it such a natural fit for a Carlton Landing vacation. From wine flights and lake-friendly to-go options to thoughtful non-alcoholic mocktails and special dinner club events, Wild Rose offers something for everyone.Whether you're staying at The Lodge On Twinkle Lane (our sponsor) or another nearby rental, this episode will help you decide how to intentionally add Wild Rose Winery to your trip.

Adam, Joanna, and Zach respond to a listener question about urban wineries and tasting rooms. Do consumers care that much about the traditional winery aesthetics, being in the vineyard, or even going to wine country? Can being closer to your audience and being able to offer a more varied experience make up for losing that sense of pastoral beauty? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: Laurent-Perrier 2008 Brut Champagne (Go Seahawks!)Joanna is drinking: On The Rocks BoulevardierAdam is drinking: Guinness at MeetinghouseInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Send a text Located in the heart of the Texas Hill Country in Burnet, Perissos Vineyard & Winery is known for bold estate-grown wines, Mediterranean varietals, and a story deeply rooted in faith and perseverance. Founded by Seth and Laura Martin, Perissos (a Greek word meaning “abundant”) reflects their philosophy of living and winemaking in abundance. We get to sit down and talk to Newt about his wine journey to PerissosPerissos Vineyard and Winery

Sarah and her husband took the coziest Christmas-time babymoon to Asheville, NC in December 2025. After driving over from Durham, NC, they loved shopping and dining in downtown Asheville followed by a stay and spa time at the Omni Grove Park Inn. Sarah also shares about their luxe stay at The Inn on Biltmore Estate, plus the magic of the Biltmore Christmas Candlelight Tour. They squeezed in a little fresh air too with a hike in the Blue Ridge Mountains. This trip was cozy, romantic and full of foodie moments!This episode is available to watch on YouTube: https://www.youtube.com/@kelseygravesIf you'd like to share about your trip on the podcast, email me at: kelsey@triptalespodcast.comBuy Me A Coffee: https://buymeacoffee.com/kelseygravesFollow me on Instagram: https://www.instagram.com/kelsey_gravesFollow me on TikTok: https://www.tiktok.com/@mskelseygravesJoin us in the Trip Tales Podcast Community Facebook Group: https://www.facebook.com/groups/1323687329158879Mentioned in this episode:- Downtown Asheville North Carolina: Red Ginger Dim Sum & Tapas, Bebettes (New Orleans Coffeehouse for beignets), Asheville Community Theater (Rudolph the Red Nosed Reindeer), Woolworth Walk Art Gallery, The Grove Arcade- Omni Grover Park Inn: Gingerbread House Bar, Gingerbread House Decorating Contest, Vanderbilt Wing vs. Sammons Wing, Saturday Prime Rib Buffet, Elaine's Dueling Piano Bar, Spa- Jettie Ray's Oyster House and Dripolator Coffee House in Asheville- Pisgah National Forest in the Blue Ridge Mountains: Rattlesnake Lodge Trail- Biltmore: The Inn on Biltmore Estate, Candlelight Christmas Tour, Biltmore Village and Winery, Village Hotel, Legacy Museum- George Vanderbilt

This week on our Vino Lingo segment we feature Bennett Ewald, Assistant Winemaker, Parallel 44 Winery, Wisconsin, defining the term “ROGL”.  Learn more by visiting 44wines.com

Winemakers are well known for cellar work in many different parts of the world. Its not unusual to meet a winemaker that has made wine in the southern hemisphere, Sonoma or Germany. In fact our guest for this podcast has done just that, and now Bennett Ewald makes wine in both Door County and Kewaunee, [...]

Rural news and events from Tasmania and the nation.

In today's episode, In honor of the upcoming Syrah Day on Monday and dodging the bad luck of Friday the 13th, Shelley and Phil taste through a Rosé that contains some Syrah as well as a California Syrah from the GaryVee Wine Club. Congratulations to the Seahawks for winning Super Bowl 60! #HappyFriday! #ItsWineTime! #Cheersing Wines featured this episode:2024 Huston Vineyards Chicken Dinner Rosé ($20 at Pilgrim's Market)2021 Cordant Winery Coastview Syrah ($60 at the winery)A HUGE thanks to our sponsors: Pilgrim's Market, Seasons of CDA and J. Bookwalter!Pilgrim's Market: Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day, weekly complimentary tastings and just up the street from CDA Gourmet! Visit pilgrimsmarket.com or call 208-676-9730!Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008 And check out ALL of the upcoming events at Season's by clicking https://seasonsofcda.com/coeur-d-alene-seasons-of-coeur-d-alene-eventsJ. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to! The Rivaura Wine Word of the Week - Garrigue A French term for the wild, resinous herbs (lavender, thyme, rosemary) that grow in limestone soils.Rivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! They are open Wednesday through Saturday! When you stop by, say 'hi' to Cooper! Visit https://rivaura.com for more information or simply call, 208 667-1019!For more information on an evening at Seasons of Coeur d'Alene with  great food paired with the amazing wines of Rivaura Estate Vineyards & Winery, click HERE.Mentions: De Leon's Tex-Mex, Sara Lane, Ed Holmes, Wild Hills Wine, GaryVee Wine Club, Brooke Kochman, David Hoffman.Some wines we've enjoyed this week: Liberty Lake Wine Cellars Tempranillo, Signé Mâcon Villages Chardonnay, Grochau Cellars Pinot Noir and a Rascal Pinot Noir.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2026 Wine Time Fridays - All Rights Reserve

Wine Road Podcast - Episode 246 - Janae Franicevic / Sunce Winery Click to LISTEN Welcome to Wine Road with hosts Marci Gordon and Beth Costa. Thanks to Ron Rubin for supporting the podcast. (0:24 - 0:48) Special thanks to River Road Family Vineyards and Winery for their support. Explore their wines at RiverRoadVineyards.com. (0:49 - 0:57) Episode 246 features Janae Franicevic from Sunce Winery. (1:03 - 1:16) Janae introduces Sunce's 2021 Pinot Noir, made from estate-grown clone 777. (1:30 - 1:48) Sunce Winery is a backyard winery on Olivet Road, Santa Rosa, with a vineyard planted in 1998. (2:16 - 2:29) Janae shares the story of buying and transforming the property into a winery. (3:06 - 3:17) Starting a winery required risk, passion, and resourcefulness. (5:00 - 5:10) Janae emphasizes her role in building the business, pioneering direct-to-consumer sales and wine clubs. (6:16 - 6:37) Sunce produces small-lot wines, including single-clone Pinots and diverse varietals. (9:02 - 9:18) The tasting room offers a global wine experience, featuring unique varietals like Dornfelder and Teran. (11:00 - 11:09) Sunce's adaptability allows them to thrive in a challenging wine economy. (15:37 - 15:42) Wine remains a comforting tradition, especially in changing times. (22:18 - 22:29) Janae highlights the importance of barrel tasting as a tradition and business cornerstone. (24:05 - 24:09) Sunce offers flexible futures purchases, starting at three bottles. (27:00 - 27:22) Barrel tasting supports wineries and growers while offering customers exclusive wines at a discount. (32:01 - 32:23) Barrel tasting allows customers to experience wine's development and connect with its story. (36:42 - 36:57) Janae stresses the importance of wineries supporting each other during challenging times. (37:35 - 37:40) Visit Sunce for barrel tasting, charcuterie, and a welcoming atmosphere. (37:50 - 37:53) Barrel tasting is March 7-8. Don't miss it! Links from today: River Road Family Vineyards Sunce Winery

Episode 84 takes us to San Leonardo Family Estate, one of Trentino's most iconic names, set in the shadow of the Dolomites and guided by the Guerrieri Gonzaga family. Pierre Ferland sits down with the charismatic Anselmo Guerrieri Gonzaga for a lively, story driven conversation that moves from history to terroir, and from bottle ageing to the future of wine itself. Why do some call San Leonardo "Bordeaux with Alpine poise"? How does a narrow valley, fewer hours of direct sunlight, and the Ora wind from Lake Garda shape freshness, lower alcohol, and elegance? We unpack the estate's philosophy, the origins of their flagship San Leonardo wine, and the underrated star of the cellar: Carménère, often mistaken for Cabernet Franc and wildly different here than in Chile. We also dive into the craft side: concrete vats, restrained oak, extraction choices, and what makes Terre such a joy to drink. Then, in the bonus episode, we go deeper into sustainability, Equalitas, biodiversity, pergola versus Guyot, climate change planning, and yes, the famous San Leonardo garden.   For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines

Jon is joined by Dr. Scott Jensen who explains his pivot from running for Governor to running for State Auditor and talks through his ideas for improving that position. Jon gets a talkback from a listener that sets off a debate about the paid family leave.

Jon is joined by Dr. Scott Jensen who explains his pivot from running for Governor to running for State Auditor and talks through his ideas for improving that position. Jon gets a talkback from a listener that sets off a debate about the paid family leave.See omnystudio.com/listener for privacy information.

While the Whale Rock Music Festival is renowned for rocking the Central Coast every year with live music and family-friendly activities. The event has an even greater purpose: supporting Templeton High School musicians through the parent-volunteer organization, TIMBA.  Resources:  *** Tell Your Sustainable Story Online Course ***  Apply for SIP Certified Wine Marketing Tips eNewsletter Supporting Arts & Community | Castoro Cellars Sustainable Story Worksheet   Print   Electronic   Vineyard Team Programs:  Juan Nevarez Memorial Scholarship - Donate  Online Courses – DPR & CCA Hours  SIP Certified – Show your care for the people and planet    Sustainable Ag Expo – The premiere winegrowing event of the year  Vineyard Team – Become a Member  

Send a textIn this episode of We Know Texas Vino, we take you to the scenic hills overlooking Lake Buchanan to explore one of Texas' most breathtaking wineries — Torr Na Lochs Vineyard & Winery. Known for its dramatic views, estate-grown wines, and warm hospitality, Tor Na Lochs has become a must-visit destination in the Texas Hill Country.We dive into the story behind the winery's unique name (Gaelic for “Hill Over Lakes”), how the vineyard thrives at 1,200 feet above sea level, and what makes their site one of the highest elevation vineyards in Texas. From vine to glass, this episode highlights the passion and perseverance that define this Texas gem.Torr Na Lochs Vineyard & Winery

Send us a textThe Bo Brothers welcomed in Wildstang Winery's Patrick Nalley to the 2 Shots on a Barrel Studio to talk about a true unicorn right in the heart of Kentucky!  Wildstang Winery opened in 2025 and ever since has been a hit with locals and those visiting the Bourbon Trail.  With truly unique blended wines and incredible Kentucky Themed entrees, Wildstand Winery is a must to visit!  Sit back and enjoy another great and truly Kentucky authentic episode of 2 Shots on a Barrel!https://www.facebook.com/groups/288170582570690 Bourbon Podcast Bo Brothers

Dave Rubin of "The Rubin Report" talks to Viva Frei and Alex Stein about YouTuber Angela Rose's visit to the address of the eStCru winery connected to Ilhan Omar's husband Tim Mynett, which has led to questions about her skyrocketing net worth; GB News' Ben Leo paying a visit to Billie Eilish's house located on "stolen land" from the Tongva tribe in Los Angeles; Jelly Roll's inspiring acceptance speech at the Grammy Awards where he focused on the power of his faith in Jesus to the chagrin of the liberal elites at the Grammys; shocking footage that CNN would like to ignore of what the anti-ICE protests at schools around the country like Langston Hughes High School actually looked like; Donald Trump telling NBC News' Tom Llamas if JD Vance or Marco Rubio is better suited for the 2028 election; 13 year-old Austin Appelbee's inspiring story of swimming for 4 hours through the ocean to get authorities to launch a sea rescue to save his mother and younger brother who had been swept out to sea of the coast of Australia; "This Week on the Internet" featuring Billie Eilish's ignorance, Lady Gaga, politically incorrect Minecraft and the downfall of celebrity activism; and much more. WATCH the MEMBER-EXCLUSIVE segment of the show here: https://rubinreport.locals.com/ Check out the NEW RUBIN REPORT MERCH here: https://daverubin.store/ ---------- Today's Sponsors: Tax Network USA - If you owe back taxes or have unfiled returns, don't let the government take advantage of you. Whether you owe a few thousand or a few million, they can help you. Call 1(800)-958-1000 for a private, free consultation or Go to: https://tnusa.com/dave Rumble Wallet - Don't let the big banks freeze your accounts. Own Tether Gold - real gold, on the blockchain and get direct ownership of physical gold bars, each one fully allocated, verifiable by serial number, purity, and weight. Download Rumble Wallet now and step away from the big banks — for good!  Go to: https://rumblewallet.onelink.me/bJsX/... Venice.Ai - Use Ai that doesn't spy on you or censor the AI. Ai is valuable and you shouldn't need to give up your privacy to use it. Go to https://venice.ai/dave and use code DAVE to get 20% off a pro plan and enjoy private, uncensored AI.

The Pope Valley, a Historic winery, the Old West, Untamed & Isolated and interview w Michael Coode, GM & Winemaker of the Pope Valley Winery in the Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of EMEA & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Michael Coode, GM & Winemaker of the Pope Valley Winery.

Dave Rubin of "The Rubin Report" talks about new bombshell information about Ilhan Omar's skyrocketing net worth as Fox News' Elizabeth MacDonald and Steve Forbes explain how new evidence about Omar's husband Tim Mynett and his eStCru winery is looking more like fraud; White House Press Secretary Karoline Leavitt exposing Chuck Schumer on Fox News for his hypocrisy about ICE under Donald Trump compared to Barack Obama; Billie Eilish continuing to get significant blowback for her "stolen land" statement at the Grammy from the Tongva tribe and Adam Carolla; Minneapolis Teachers Union Chief Marcia Howard accidentally admitting that elected officials have been participating in anti-ICE Signal chats and organizing in ICE Watch activities; Melinda Gates having a brutally honest answer to "Wild Card's" Rachel Martin's difficult question about Bill Gates' most recent mentions in the Jeffrey Epstein email dump; Dan Bongino's harsh wake-up call for what he considers to be the grifters of the MAGA movement; and much more. WATCH the MEMBER-EXCLUSIVE segment of the show here: https://rubinreport.locals.com/ Check out the NEW RUBIN REPORT MERCH here: https://daverubin.store/ ---------- Today's Sponsors: Polymarket -Go to http://polymarket.com to trade on the outcomes of live events from politics, pop culture, to sports and more! Shopify - Turn your big business idea into money with Shopify on your side. Shopify is the commerce platform behind millions of businesses around the world from household names to brands just getting started. Go to Shopify and sign up for your one-dollar-per-month trial and start selling today at Go to: http://shopify.com/rubin Tax Network USA - If you owe back taxes or have unfiled returns, don't let the government take advantage of you. Whether you owe a few thousand or a few million, they can help you. Call 1(800)-958-1000 for a private, free consultation or Go to: https://tnusa.com/dave

In this week's edition of the Flavors of Northwest Arkansas podcast, we're at the Langman Winery and Restaurant in Centerton talking with owner Jim Langman, but before we do?!?! FOOD NEWS!! The AACF Soup Sunday happened last weekend, and you'll hear from the winners!! To the Table is having their introduction and dining experience dinner! We'll tell you how to get tickets! Hideaway Pizza is OPEN in Rogers! NY Deli Express is OPEN in Rogers! Monte Ne Inn is back OPEN in Rogers! Desi Fusion will open next week in Springdale. Doe's Eat Place has closed in Bentonville. Boba Journey has closed in Bentonville. In today's Flavors Flashback, Café Rue Orleans Co-owner and Executive Chef Maudie Schmitt tells us about her first career Jim Langman was destined to be a pharmacist. He started working in pharmacies as a young teenager and worked his way up to being a VP at Walgreens. He was never a fan of beer, wine, or hard liquor, but will tell us how he ended up getting into wine. He would then buy a vineyard in the Sierra Foothills of California and will tell you why he decided against Napa. Jim and his wife Sue were going to move to California to the winery and live life there until Jim started getting courted by Walmart. After a second career with Walmart, they fell in love with Northwest Arkansas and scrapped the California plans, but not the wine. Jim will tell us about Langman Winery and Restaurant next, here on the Flavors of Northwest Arkansas.

We're exploring the Finger Lakes Region of Upstate New York, a perfect fall destination known for dramatic waterfalls, scenic lakes, and world-class wineries. From hiking the iconic Watkins Glen State Park and chasing Ithaca's best waterfalls to sipping Riesling at Sheldrake Point Winery and driving the Seneca Lake Scenic Byway, we're sharing our full Finger Lakes weekend itinerary, travel tips, and must-visit stops.Finger Lakes Episode Highlights: How to get to the Finger Lakes Where to stay in the Finger Lakes Fingerlakes Wine Trail Best state parks in the Finger Lakes Best waterfalls in the Finger Lakes Our top recommended stays in the Finger Lakes:Watkins Glen: The Benjamin Hotel or Lakeside ResortPenn Yan: Hampton Inn Penn Yan or Best Western Plus Vineyard InnIthaca: Hilton Garden Inn IthacaOr check out these hotels in Finger LakesIf you want to take this exact trip, download our Finger Lakes Itinerary!Find a great flight deal to Louisville by signing up for Thrifty Traveler Premium and get flight deals sent straight to your inbox. Use our promo code TSP to get $20 off your first year subscription.—---------------------------------------Shop: Trip Itineraries ⁠& ⁠Amazon Storefront ⁠Connect: ⁠YouTube⁠, ⁠TikTok⁠, and ⁠Instagram⁠⁠ ⁠and contact us at travelsquadpodcast@gmail.com to submit a question of the week or inquire about guest interviews and advertising. Submit a question of the week or inquire about guest interviews and advertising.Contains affiliate links, thanks for supporting Travel Squad Podcast!

A crown jewel in the wine world's history and heritage, Casa Madero is not only the oldest winery in the New World, but also the cornerstone of Mexican wine.  On this episode we discuss the incredible history of this property originally deeded by the king of Spain in 1597 and  talk to the family bringing this one of a kind property into today's wine world.  This episode is brought to you by Wine Paris. Wine Paris 2026 is coming. From February 9–11, the global wine, spirits, and no/low community meets in Paris for three days of discovery, business, and trend-shaping conversations. More than 6,000 exhibitors and 60,000 professionals from 155+ markets will gather under one roof — including a major U.S. presence across wine, craft spirits, and emerging categories. Join the industry in Paris. Register for your trade badge Link: https://wineparis.com/newfront/page/why-visit?utm_source=lealb&utm_medium=email&utm_campaign=relais 

Send us a textIn this episode of We Know Texas Vino, we visit Neighbors Place Winery, a Texas gem built on friendship, faith, and a passion for bringing people together over great wine.More than just a tasting room, Neighbors Place Winery lives up to its name — it's a gathering space where neighbors become friends and every glass tells a story.Neighbors Place Winery

Click to LISTEN Hosts Marcy Gordon and Beth Costa discuss upcoming events, share stories, and provide resources for wine enthusiasts in Northern Sonoma County. Here's the rundown: Sponsor Shoutouts: Thanks to Ron Rubin and River Road Family Vineyards and Winery for supporting the podcast. Check out their Chardonnay and Pinot Noir at riverroadvineyards.com. Event Updates: Winter Wineland: Recently wrapped up, offering a relaxed post-holiday wine weekend. Wine Love Wine Trail: Happening on Valentine's Day (Feb 14). A $50 ticket grants access to 30 wineries with fun treats like conversation hearts and Hershey's Kisses. Barrel Tasting: Celebrating its 48th year and the Wine Road's 50th anniversary. This signature event (March) allows guests to taste wines directly from barrels, meet winemakers, and purchase futures. Tickets are rolled back to $50 for the weekend. 50th Anniversary Grand Tasting: Scheduled for November 6 at Fopiano Vineyards, featuring founding members, live music, and food.  (UPDATE - new date September 19th).  Book Recommendation: Vines in a Cold Climate by Henry Jeffries explores the rise of English sparkling wine, driven by climate change and visionary winemakers. Local Resource Highlight: Edible Marin and Wine Country magazine is a free, insightful guide to local food, wine, and culture. Recipe Spotlight: Marcy shares a simple recipe for spiced candied nuts, perfect for Valentine's Day gifts. Ingredients include nuts, sugar, spices, egg white, and salt. Bake at 300°F for 30 minutes, separate, and package with a bow. Fun Moments: The hosts share laughs, personal anecdotes, and celebrate Beth's 49th wedding anniversary. Listeners are encouraged to share photos from Winter Wineland and explore the Wine Road's events and resources. Happy Valentine's Day! Links: River Road Family Vineyards Winter Wineland Wine Love Wine  Trail Barrel Tasting Edible Marin Vines in a Cold Climate   Sugar and Spice Candied Nuts - a perfect Valentine gift idea! 1/3 cup dark-brown sugar 2/3 cup white granulated sugar 1 teaspoon kosher salt (I might up this by a 1/2 tsp. next time for more of a sweet/salty balance) Generous pinch of cayenne pepper (I swapped this with 1/4 teaspoon of hot smoked paprika) 1 teaspoon ground cinnamon 1 pound walnut or pecan halves or whole peeled hazelnuts 1 egg white, room temperature 1 tablespoon water Preheat oven to 300 degrees. Mix sugars, salt, cayenne, and cinnamon, making sure there are no lumps; set aside. Beat egg white and water until frothy but not stiff. Add walnuts, and stir to coat evenly. Sprinkle nuts with sugar mixture, and toss until evenly coated. Spread sugared nuts in a single layer on a cookie sheet fitted with parchment paper. Bake for 30 minutes, stirring occasionally. Remove from oven, and separate nuts as they cool. When completely cool, pour the nuts into a bowl, breaking up any that stick together.  

-Ilhan Omar's alleged liquid “attack” is suspicious from the start and her multimillion-dollar winery vanishes from the internet faster than a Hillary Clinton server wipe. -Former federal prosecutor Doug Burns joins and tries to apply real legal logic to Rob's claim that Democrats run as moderates and then govern like “communists,” acknowledging that misrepresentation isn't exactly illegal…but maybe it should be. Today's podcast is sponsored by : RELIEF FACTOR - You don't need to live with aches & pains! Reduce muscle & joint inflammation and live a pain-free life by visiting http://ReliefFactor.com  BIRCH GOLD - Protect and grow your retirement savings with gold. Text ROB to 98 98 98 for your FREE information kit! To call in and speak with Rob Carson live on the show, dial 1-800-922-6680 between the hours of 12 Noon and 3:00 pm Eastern Time Monday through Friday…E-mail Rob Carson at : RobCarsonShow@gmail.com Musical parodies provided by Jim Gossett (http://patreon.com/JimGossettComedy) Listen to Newsmax LIVE and see our entire podcast lineup at http://Newsmax.com/Listen Make the switch to NEWSMAX today! Get your 15 day free trial of NEWSMAX+ at http://NewsmaxPlus.com Looking for NEWSMAX caps, tees, mugs & more? Check out the Newsmax merchandise shop at : http://nws.mx/shop Follow NEWSMAX on Social Media:  -Facebook: http://nws.mx/FB  -X/Twitter: http://nws.mx/twitter -Instagram: http://nws.mx/IG -YouTube: https://youtube.com/NewsmaxTV -Rumble: https://rumble.com/c/NewsmaxTV -TRUTH Social: https://truthsocial.com/@NEWSMAX -GETTR: https://gettr.com/user/newsmax -Threads: http://threads.net/@NEWSMAX  -Telegram: http://t.me/newsmax  -BlueSky: https://bsky.app/profile/newsmax.com -Parler: http://app.parler.com/newsmax Learn more about your ad choices. Visit megaphone.fm/adchoices

Dave Rubin of "The Rubin Report" talks about Benny Johnson's investigation into Ilhan Omar's skyrocketing net worth and why the $5 million eStCru Winery that her husband Tim Mynett runs is looking more likely to be an elaborate fraud operation; "The View's" Whoopi Goldberg and Sunny Hostin sounding like huge supporters of the second amendment and conceal carry gun laws after the tragic shooting of Alex Pretti by Minneapolis ICE agents; Adam Carolla telling Fox News' Jesse Watters why celebrities like Jimmy Kimmel and Stephen Colbert should probably not comment on the recent ICE shootings given their track record of getting facts horribly wrong; White House Press Secretary Karoline Leavitt ripping into the press corp for allowing Tim Walz and Jacob Frey to spread lies about ICE agents and supporting dangerous ICE protests; John Fetterman admitting to Fox News' Sean Hannity that the Democratic Party lied to the American people about the security of the border; Marco Rubio telling Sean Hannity at a Fox News' Town Hall the real danger of the Democratic Party winning the midterm elections; and much more. WATCH the MEMBER-EXCLUSIVE segment of the show here: https://rubinreport.locals.com/ Check out the NEW RUBIN REPORT MERCH here: https://daverubin.store/ ---------- Today's Sponsors: Balance of Nature - Make sure you are getting all the positive effects from a wide variety of fruits and vegetables. Lock in 50% OFF for ONE YEAR when you subscribe to the Whole Health System™ supplements as a Preferred Customer. Go to https://www.BalanceofNature.com Strong Cell - End fatigue, brain fog, constant illnesses, and achy joints with Strong Cell. Improve mental clarity and focus without the jitters or the afternoon crash.  Go to: https://strongcell.com and use the code RUBIN to get 20% off your order. Tax Network USA - If you owe back taxes or have unfiled returns, don't let the government take advantage of you. Whether you owe a few thousand or a few million, they can help you. Call 1(800)-958-1000 for a private, free consultation or Go to: https://tnusa.com/dave

In this episode of French Insider, Swiss-American winemaker Jean Hoefliger joins host Karl Buhler to discuss the latest trends, challenges and global shifts shaping the U.S. wine market. They explore everything from champagne's continued popularity and Napa's reputation to French investment influences and the evolving business models behind American wineries.   Discussion Topics Status of the U.S. wine market today How the industry is still feeling the aftershocks of COVID-19, from production to sales channels U.S. wine's standing in the global market Napa Valley's unique place in the U.S. and international wine markets Winery valuation and current trends in bottle sales Why champagne continues to trend and remain so desirable among American consumers What's drawing French investors and wine houses to the U.S. market, and the impact they are having on production, branding and vineyard practices Recent collaborations between French investors and American winemakers, and what both sides are learning from each other The biggest challenges and opportunities that wineries, importers and investors face in the coming years Will new drinking habits persist, or could the industry reinvent itself again   About Karl Buhler As an associate with the Corporate and Securities Practice Group and French Desk in Sheppard Mullin's New York Office, Karl Buhler focuses on domestic and cross-border transactions, including mergers, acquisitions, joint ventures and complex commercial agreements in industries such as technology, communications, life sciences, energy, defense and aerospace. In particular, he advises foreign companies with the installation and development of their operations in the United States.   About Jean Hoefliger Born in Switzerland, Jean Hoefliger worked in vineyards and wineries throughout the world before landing in Napa Valley in 2001. After working for 15 years as a winemaker, he switched to consulting, and today has consulted with over 25 brands spanning the globe—from California, Oregon and Washington to Italy, Switzerland, and Australia.   Contact Information Jean Hoefliger  Karl Buhler    Additional Resources JH Wine Consulting Thank you for listening! Don't forget to SUBSCRIBE to the show to receive every new episode delivered straight to your podcast player every week. If you enjoyed this episode, please help us get the word out about this podcast. Rate and Review this show in Apple Podcasts, Deezer, Amazon Music, or Spotify. It helps other listeners find this show. This podcast is for informational and educational purposes only. It is not to be construed as legal advice specific to your circumstances. If you need help with any legal matter, be sure to consult with an attorney regarding your specific needs.