Podcasts about wineries

On this episode, Tony Brueski digs into the enigmatic history and haunting tales of The Country Squire Restaurant, Inn & Winery in Warsaw, North Carolina. From its origins as a hand-built log cabin to its evolution into a renowned dining and lodging establishment, The Country Squire has been a focal point of both community gatherings and ghostly legends.   Tony explores firsthand accounts from staff and guests, delves into investigations by paranormal researchers, and examines the psychological and environmental factors that may contribute to the site's eerie reputation. Join us as we uncover the layers of mystery that make The Country Squire a unique blend of Southern hospitality and supernatural intrigue.

How does biodynamic farming transform a vineyard into a thriving, interconnected ecosystem? What do wild orchids reveal about the health of a vineyard? How do France's preschool lunches help to create a nation of gourmets? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Caro Feely, author of the terrific memoir Grape Expectations: A Family's Vineyard Adventure in France.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of her terrific book, Grape Adventures. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights How did Caro's daughter's medical emergency shape her perspective on risk? Why did Caro feel like a bad mom in the early years of the winery? How has living in France influenced Caro's approach to food and wine? When did Caro realize the wine business was becoming financially viable? What are some of the most interesting aspects of biodynamics? What's the significance of wild orchids in a vineyard? Which wine would Caro pair with her favourite childhood food, marmalade on toast? Why would Caro want to share a bottle of wine with Al Gore?   Key Takeaways As Caro explains, often biodynamics is just picked on as a woo woo, but really, it's about listening to your land and being present. Biodynamics is organics, plus. It's essentially three things: It's working with plant and animal-based sprays to keep the vineyard healthy, using the biodynamic calendar to do things at the right moment. It's about listening to what's going on in the sky. We all notice the sun, but all the other bodies in the sky also have an impact. Lunatic comes from the fact that the moon does have an effect on us. The final thing is to think of your farm as a whole farm system as a living thing where everything is connected. We can't just look at the vine on its own, like a unit of production. It is a living thing, and it is a vibrant living environment. Caro says that when they bought the farm in 2005, it was conventionally farmed. They started organic farming and in 2008 the wild orchids came back. The systemic fungicides had worked their way out of the soil. Essentially, our soil health was coming back. The mycorrhizae, the fungi growing symbiotically with the roots of the vine, helps them to extend their network, to get more nutrients. However, mycorrhizae will not be there if you're using systemic fungicides. Caro loves France's respect for food and for taking time to enjoy it. There's a tradition in the country where everybody, no matter what they do, is somewhat of a gourmet and knows about food and wine. She thinks it does go back to schools with their three-course lunch when they're two and a half at preschool.   About Caro Feely Caro Feely is a writer, yoga teacher, wine educator and organic farmer. She leads authentic, personalized and educative wine tours, wine courses, walking tours and yoga retreats near Bordeaux in France. She is a published author, an engaging speaker, a registered Yoga Alliance yoga teacher, a WSET* wine educator, and a professional with many years of workshop, presentation, teaching, and management experience. Caro offers accommodation, tours and yoga at her organic farm in Saussignac.         To learn more, visit https://www.nataliemaclean.com/339.

This week on our Vino Lingo segment we feature Greg Pestoni, General Manager, Pestoni Family Estate Winery, Napa Valley, defining the term “Double Plus”.  Learn more by visiting pestonifamily.com

When we say winemakers tell the best stories, we weren’t kidding! Greg Pestoni, General Manager of Pestoni Family Estate Winery does have some of the best stories. His family history goes way back and covers several areas in the Valley. After spending years in the film industry Greg came back to the family winery to [...]

Mentioned in this EpisodeConnect with the Podcast:  Facebook: @texaswinepod  Instagram: @texaswinepod  Email: texaswinepod@gmail.com  Visit www.thisistexaswine.comHelp the Show:  Subscribe to the newsletter.  Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level!  Leave a review on Spotify or Apple Podcasts!Texas Wine In the NewsWine America's New Statistics on the Texas Wine IndustryDr Justin Scheiner to Receive the 2025 ASEV Extension Distinction AwardDr Julie Kuhlken awarded Austin Woman's Woman's Way Business AwardDr Colleen Myles for Forbes.com: “Exploring The ‘Gem' Of Far West Texas, Dell Valley Vineyards”Amy Beth Wright for Wine Enthusiast: “Is Your Local Wine Actually Local? It's not so simple.”Kate Dingwall for Wine Enthusiast: “One of the Wine World's Most Divisive Topics? Commercial vs. Native Yeast”June 24 Texas Wine Growers Industry Seminar and Consumer Tasting in Mansfield (North Texas)Drink North Texas on May 31 in DallasToast of Texas 2025 is on June 8 in Austin! Visit Wine & Food Foundation for ticket and membership information.Wineries, claim your listing and consider membership at Texas Wine Lover - Signup PageEnter to be considered for the Texas Monthly / Texas Department of Agriculture's 2025 Texas Vintners CupFarm Winery Permit legislationInterview with Doug Lewis of Lewis Wines  Lewis WinesDemerit and Gold Star  Gold Star:  Innovative events to drive traffic. From mahjong to music series and more! Keep up the creative outreach to find new customers.Special ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus!  Find Cork + Cactus and many more great rentals at Heavenly Hosts.com!Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Wine & Food FoundationI'm so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, wine education classes, and membership options here.

Lodi, Portuguese & Spanish grape varieties, Bastardo, Boots and interview with Stuart Spencer, winemaker, St Amant Winery in Lodi. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and its awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asia sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Stuart Spencer, winemaker, St Amant Winery. 

We have a quick recap on all of the activities taking place for Memorial Day weekend in the greater Tehachapi area.

What makes vine growing and winemaking so physically demanding? What are the hidden dangers of winemaking that most wine lovers never hear about? Why are some winemakers choosing to label their wines as Vin de France rather than follow strict appellation rules? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Caro Feely You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of her terrific book, Grape Adventures. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights How did Oprah Winfrey influence Caro and her husband to follow their dream of owning a vineyard in France? What was behind the decision to leave their corporate jobs for winemaking, which was such a different career? Why did Caro choose Bordeaux and Saussignac in particular? What were the main criteria that Caro and her husband sought when choosing a vineyard? Were there any transferable skills from the corporate IT world that were helpful in running a winery? What was the most surprising hurdle Caro and her husband had to overcome to buy their winery? How does Caro handle the tension between making wines she believes in versus what will pass official approvals or market trends? Why did Chateau Feely want to be classified as Vin De France? How physically demanding is winemaking? What are some of the funniest and most surprising animal-related episodes that have happened at the winery?   Key Takeaways As Caro explains it involves heavy machinery, tractors, attaching things to tractors, moving heavy pipes and other equipment around. Even hand picking grapes is a fairly active sport. Removing the vine shoots or suckers at the base of the vine is a big job and backbreaking. They don't want them to grow because they take nutrients from the grapes. Caro says that many wine lovers don't realize how dangerous winemaking is. There are four killers of wine makers. The first one was asphyxiation by CO2. In the fermentation, CO2 is created. If you don't have a way for it to get out of the closed spaces, you're going to get asphyxiated. The second one is falling from height particularly if a little bit of CO2 has escaped and made you a little lightheaded. The next one is machinery, so horrific things like falling into a harvest trailer. Electrocution because you're working with liquids and high electricity. Caro says that almost all of her wines are labelled Vin de France because she felt that so many of the appellation rules were not about the quality of the wine. She wanted to be free of those unnecessary constraints. For example, one biodynamic winemaker got kicked out of the appellation system because he had weeds under his vines. He handpicks his grapes so it actually doesn't matter if they're weeds under the vines. If you machine pick, the machine will kind of suck up the weeds. Caro would much rather have some weeds than have to use synthetic weed killer. Even when it comes to Saint-Émilion Grand Cru Classé and Premier Grand Cru Classé, some growers got more appellation points for having a parking lot for tour guests than they received for being certified organic.   About Caro Feely Caro Feely is a writer, yoga teacher, wine educator and organic farmer. She leads authentic, personalized and educative wine tours, wine courses, walking tours and yoga retreats near Bordeaux in France. She is a published author, an engaging speaker, a registered Yoga Alliance yoga teacher, a WSET* wine educator, and a professional with many years of workshop, presentation, teaching, and management experience. Caro offers accommodation, tours and yoga at her organic farm in Saussignac.         To learn more, visit https://www.nataliemaclean.com/338.

Meet Jared Siebert, Owner and Developer of Vintools, a company revolutionizing winery eCommerce through smart integrations and streamlined marketing solutions. Jared combines deep web development expertise with a passion for solving real-world challenges in the wine industry.   Here's a glimpse of what you'll learn:  Learn about Vintools' offerings and their expertise with Commerce7 and WineDirect Explore the journey from customizable website templates to API-driven email marketing solutions Explore practical tips for integrating tools into winery campaigns Discover how Vintools' referral engine boosts customer referrals and amplifies word-of-mouth sales Understand the role of client feedback in driving new integrations Get a peek into how AI tools are shaping code development   In this episode with Jared Siebert Join us for a deep dive into the intersection of wine, tech, and marketing. In today's episode of Legends Behind the Craft, Drew Thomas Hendricks chats with Jared Siebert, the founder of Vintools, about how modern APIs, integrations, and thoughtful design are helping wineries grow their online presence with less friction. Whether you're a tech-savvy winery or just starting your digital journey, this episode uncorks the tools and strategies that are reshaping how wine brands connect with customers.   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

Carolyn and Kate recap The Valley's season 2, episode 5: “Grapes of Wrath.” The trip to Santa Barbara continues, as does the nuclear fallout between Jesse and Michelle. Meanwhile, Danny and Nia receive Oscar nominations for “Best Couple on Earth,” with cameo appearances from pantry tequila and drunken dinner naps. 15:42 - The Valley S2E5 Recap

Gary Brooks doesn't just make wine—he turns the whole idea of winemaking on its head and brings it back down to earth, reminding us that, after all, it's just “rotting fruit.” But don't be fooled by the humility. In this episode of Wine Talks, you'll discover how a man raised in Annapolis, guided by a career that veered from the Navy to IT management, ended up chasing Pinot Noir dreams in California's Petaluma Gap. As Paul Kalemkiarian digs in, you'll learn how Gary navigated the split between wine academia and hands-on “cellar rat” labor, why starting Brooks Note Winery took more grit and capital than sanity, and what it's like to pour your soul—and your bottles—out of the back of your truck just to make ends meet. Gary shares candid stories about the hard business realities behind artisan winemaking, how texture and mouthfeel outshine flavor notes in the true art of blending, and why he thinks the grandest moments in wine come down to honest connections, not pedigreed grapes. You'll come away with a new appreciation for the world of small-batch winemakers—their struggles to sell every bottle DTC, the tactical parties in living rooms far from California, and the ever-present quest to avoid pretentiousness in a trade often accused of it. Above all, you'll grasp why a genuinely great wine experience is often about memory, friendship, and the joy of pure discovery, not just what's in the glass. ✅ Wine: Just rotting fruit… or the ultimate art form? ✅ Hear Garry Brooks and host Paul Kalemkiarian tear down wine's pretensions while sharing the REAL journey from the cellar to your glass. ✅ On this episode of Wine Talks, dive into stories of risk, resilience, and why Pinot Noir is the grape that changed everything for Brooks Note Winery. ✅ You'll never look at a bottle the same way again—tune in and discover why wine's magic goes way beyond what's in your glass.   #WineTalksPodcast #BrooksNoteWinery #PetalumaGap #WinemakingJourney #PinotNoirLove #WineLessPretentious #DTCSuccess #WineAndStory  

Amid rising electricity costs, South Australian wineries are embracing solar power to reduce operational expenses. The region's abundant sunshine and federal incentives make solar installations financially attractive while enhancing sustainability credentials. P4B Solar brings solar and battery systems to Adelaide Hill wineries: https://www.p4bsolar.com.au/ P4B Solar City: Norwood Address: 108 Magill Road Website: https://www.p4bsolar.com.au/

In this episode Abby and Vanessa discuss the most recent episode of the Valley. They discuss… -Jesse's champagne intake -Jesse vs. Michelle -Zack's hot takes -Brittany and Jax -Hall Passes -Nia vs. Brittany When you're done listening, please leave a 5 star rating or written review and please check out our ad sponsor.  Go to⁠ BornShoes.com t⁠oday for a 15% discount plus free ground shipping on all full-price shoes when you use our promo code, REALMOMS. After you listen, checkout our sponsor Boll and Branch. Go to ⁠⁠bollandbranch.com/realmoms⁠⁠ for 15% off Prolon: Just visit ⁠⁠ProlonLife.com/REALMOMS⁠⁠ to claim your 15% discount and your bonus gift. Skylight: Go to ⁠⁠SkylightCal.com/REALMOMS ⁠⁠for $30 off your 15 inch Calendar. Meaningful Beauty: Go to ⁠⁠MEANINGFULBEAUTY.COM/REAL ⁠⁠to receive 25% off and get the Targeted Treatment Duo GIFT SET for FREE. Mint Mobile: Get your summer savings and shop premium wireless plans at ⁠MintMobile.com/RealMoms Learn more about your ad choices. Visit megaphone.fm/adchoices

Sandi Weddington never expected a simple wine-making kit—an anniversary gift for her husband Steve—would transform their lives. What began as a hobby in 2008 blossomed into Blend of Seven Winery, an award-winning establishment now making an entrance into Downtown Marion after many successful years in Delaware.Their entrepreneurial journey exemplifies how life's unexpected turns often reveal our most meaningful paths. When Steve's position was eliminated after nearly three decades with the same company, the couple faced a pivotal moment. Rather than viewing this setback as merely a loss, they recognized an opportunity to pursue their passion full-time. Shortly afterward, Sandi's own corporate position was eliminated—another push toward their winemaking venture.What makes Blend of Seven special goes far beyond their distinctive wines, which include everything from dry reds to a lime-infused variety that "tastes exactly like a margarita." The name itself carries profound meaning—representing both their blended family (Sandi, Steve, and their five children) and their approach to winemaking. This familial foundation extends to their business philosophy, where many wines bear names connected to family members and customers quickly become friends in their warm, welcoming atmosphere.The Weddington's story offers powerful lessons for entrepreneurs at any stage. "Take a breath, recharge, and redesign your plan" became their mantra through challenges, including a recent property sale that fell through at the eleventh hour. Their ability to maintain perspective—asking "why is this happening for me" rather than "why is this happening to me"—transformed potential disasters into stepping stones. As Sandi advises aspiring business owners: "Don't wait. The younger you are, the more energy and resilience you have." Most importantly, they exemplify the courage to "do it scared," acknowledging fear while refusing to be paralyzed by it.Visit Blend of Seven at their new location at 146 West Center Street in Downtown Marion, where you'll experience their award-winning wines, homemade baked goods, and the unmistakable warmth that comes from a business built on family, resilience, and genuine connection.Guest Links:Facebook: https://www.facebook.com/blendofsevenwineryMain Street Reimagined:Facebook: facebook.com/MainStreetReimaginedThe Main Street Reimagined Podcast, Watch on YouTube: https://www.youtube.com/playlist?list=PLqfkmF5bRH0od1d3iiYKs3oEn_gvMYk7NHenry Development Group:Facebook: facebook.com/henrydevelopmentgroupWebsite: www.henrydevelopmentgroup.comDeveloping News Newsletter: https://mailchi.mp/33110524eb5c/developing-newsLuke Henry:LinkedIn: linkedin.com/luhenryFacebook: facebook.com/luke.henry.148#BlendOfSeven #OhioWines #WineLovers #AwardWinningWines #WineryLife #DrinkLocal #SmallBatchWine #FamilyWinery #FamilyBusiness #BlendedFamilyLove #ResilientEntrepreneurs #DoItScared #PassionToProfession #BuiltOnFamily #FromSetbackToSuccess #DowntownMarion #MarionOhio #OhioBusiness #SupportLocalOH #OhioEntrepreneurs #ShopLocalMarion #EntrepreneurJourney

Violet Grgich, President and CEO of Grgich Hills Estate Winery, joins the podcast to discuss lessons she learned from her father, the literal “King of Chardonnay,” and how she's applied those to her leadership journey. Violet also takes Vistage CEO Sam Reese through the strategies she's built to prepare and succeed through natural disasters and an ever-changing customer landscape.   Key takeaways from this episodeLead with simplicity and heart: Violet's leadership is anchored in her father's mantra: “Do your best. Learn something new. Make a friend.” Reflect: What mantra guides your decision-making?Preserve core values through change: Violet emphasizes protecting her company's core values amid external challenges. Reflect: Do your decisions reflect your values, even during crises?Foster a collaborative, multi-skilled team: By hiring people — not just for positions — and encouraging cross-functional skills, Violet builds adaptability and loyalty. Reflect: How are you cross-training your workforce?  Prepare proactively for uncertainty: Regenerative organic farming shielded Grgich Hills' vineyards from wildfire smoke damage.Reflect: Assess proactive strategies that can strengthen your business against external forces.Delegate to focus on growth: Violet's challenge of letting go of tasks is an ongoing struggle. Reflect: What's one thing you did today that could have been delegated to your team? Prioritize authentic customer connections: Despite tech advances, Violet affirms the irreplaceable value of in-person experiences.Reflect:  Are there areas where you can balance both digital and personal connections to build loyal customers?For show notes and more leadership development information visit vistage.com/podcastLearn more about VistageVistage is the world's largest CEO executive coaching and peer advisory organization for small and midsize business leaders. Vistage offers the most effective approach to achieve better results, grow your company faster and maximize your impact as a leader. For 65 years, Vistage has helped CEOs, business owners and key executives reach new levels of success and leadership development.

Why is Rosé the go-to wine for celebrity-owned brands rather than Chardonnay or Cabernet? Why are the younger generations of wine drinkers choosing Rosé over red? Is the Rosé boom just a trend, or is its popularity here to stay? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rasmus Emborg & Jens Honoré, who co-published the Rose Revolution. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What are the main differences between wines from Domaine Tempier and Domaine Ott? What makes some Rosé wines better for aging than others? How did Gerard Bertrand's background influence his winemaking style? Which Provençal cuisine dishes pair best with the Rosé wines? Why do so many celebrities who come to the wine world choose to make Rosé? Which celebrity wines are worth buying? How has social media impacted the Rosé Revolution? What does the future look like for Rosé's popularity? Why have more men started drinking Rosé? Which wine regions should wine lovers visit to immerse themselves in the world of Rosé?   Key Takeaways Why is Rosé the go-to wine for celebrity-owned brands rather than Chardonnay or Cabernet? As Rasmus and Jens explain, Rosé is much easier to embrace for a broad audience. Rosé has a lot of lovers, but they don't have any enemies. So you can be a serious musician, a rocker, a pop star, and embrace Rosé. When you're just a celebrity and not a winemaker it's way more bankable and easier to market. We tried a lot of those wines and I'll tell you, some of them are pretty good, big bang for the buck. Brad Pitt, John Legend, Sarah Jessica Parker, Jon Bon Jovi, Cameron Diaz and Kylie Minogue Why are the younger generations of wine drinkers choosing Rosé over red? Rasmus and Jens observe that young people don't drink much red wine, but they drink a lot of white wine and Rosé because it's kind of like a celebratory wine. It's become a wine you kind of gather around. You don't disagree about it. You can't be talked down to if you don't know the terroir, the grapes etc. If it's endorsed by a rapper or rock music or whatever, it enhances that experience. Is the Rosé boom just a trend or is its popularity here to stay? Rasmus and Jens believe that Rosé has established itself as a third wine category. We'll still see the quality improve and higher price points. In France, 3 out of 10 bottles are Rosé, globally, it's about one out of 10. They are seeing a trend of Rosé taking market share from red wine whereas white wine is stable.   About Rasmus Emborg & Jens Honoré Rasmus Emborg is a journalist who has worked in the media industry for over 25 years. He is the author of Beer Brothers (2019), about twin beer brewers Mikkel Borg-Bjergsø and Jeppe Jarnit-Bjergsø. He and his wife own a small vineyard in Provence. The grapes are mainly used for rosé wine, and the production takes place at a local cooperative. Jens Honoré is a photographer who has worked in the advertising industry for 30 years. In 2018, he published A Place to Dream for SOS Children's Villages, and in partnership with Jens Vilstrup, he published the book, Farewell to a Black/White World about the UN's 2015 Sustainable Development Goals. He has also contributed to Building a Dream about LEGO owner Kjeld Kirks Kristiansen's realization of LEGO House. In 2021, he published The Right to Food about homeless people's relationship with food. Jens lives in New York and as a wine enthusiast, has followed the trend of increasing enthusiasm for rosé wine with great interest.         To learn more, visit https://www.nataliemaclean.com/337.

A great conversation with Andrea Farinette the owner of this great wine estate. cheers #goodjuice

This week on our Vino Lingo segment we feature Clay Mauritson, Proprietor, Mauritson Winery, Dry Creek, defining the term “Bulldogging”.  Learn more by visiting mauritsonwines.com

In Dry Creek Valley, the highly regarded Zinfandel grape is king. Clay Mauritson and Mauritson Winery is known for high quality Zinfandel wines in an area where growers thrive on Zin. I met Clay last year at a Sonoma auction and missed a chance to chat with him, but I made up for it earlier [...]

In this weeks episode, the wine bell has additional meaning! Today, Shelley and Phil sit virtually with Dave Specter with Bells Up Winery for week two of Oregon Wine Month tasting through six of their wines. Each of their wines have personalities and matching classical music to match. This winery is ultra boutique, however, they are open by appointment and with that, you won't share your tasting experience with anyone else AND you'll likely get a vineyard tour too! #HappyFriday! #ItsWineTime! #Cheersing #PrettyPinots #BellsUpMomentWines this episode:2024 Bells Up Winery Joy Seyval Blanc Brut ($48 at the winery)

It's called the USPS Shipping Equity Act and it would allow the U.S. Postal Service to ship alcoholic beverages to consumers.

Geoscientists gathered at Glacial Till Vineyard and Winery in Palmyra, Thursday to look at two soil core samples collected from deep underground. A soil core sample is essentially a sample of what is beneath someone's feet, starting at the top layer, and going down deeper and deeper into the Earth. The winery got its name after one of these layers, the glacial till.

Geoscientists gathered at Glacial Till Vineyard and Winery in Palmyra, Thursday to look at two soil core samples collected from deep underground. A soil core sample is essentially a sample of what is beneath someone's feet, starting at the top layer, and going down deeper and deeper into the Earth. The winery got its name after one of these layers, the glacial till.

Karen Newington is an Ontario transplant. She's come from the hospitality program at Guelp and was immersed in the wine world of Niagara. Finding work at a wine bar in Duncan, B.C. she arrived at Unsworth. Yes, Vancouver Island grows grapes and makes exceptional wines.Come along for a tour of the property and a sampling of their white wines.

Christina Shadle is a functional nutritional therapy practitioner (say that five times fast) aaaand she likes herself some wine (who doesn't?). But she also found that over time (literal time, we are talking aging, people), her tolerance and ability to bounce back from a few glasses of her favorite cocktail wasn't what it used to be. So she created her course, WELLNESS FOR WINOS, where the goal is to keep the cocktails and lose the consequences. She joins us to talk the good of habit stacking, detox and balance, and how a 14 day nourishing reset can be a life changer. It's 5 o'clock somewhere, am I right? Might as well enjoy it and feel good after doing so. This one is for the wine lovers out there (like me). _______________________________ Steve is busy at work on the third book in his cozy mystery series, THE DOG WALKING DETECTIVES. Grab the first two and get caught up: Book 1: DROWN TOWN Amazon: https://amzn.to/478W8mp Barnes & Noble: https://bit.ly/3Mv7cCk & Book 2: MURDER UNMASKED Amazon: https://shorturl.at/fDR47 Barnes & Noble: https://shorturl.at/3ccTy

How did Rosé get a bad reputation as not being a “real” wine? How did Marcel Ott revolutionize the world of Rosé wine? Why is Grenache a popular grape for making trendy pale Rosés? How do Rosé's beautiful bottles both help and hurt its reputation? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rasmus Emborg and Jens Honoré, the author and photographer, respectively, who have published Rosé Revolution. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights How did Jens and Rasmus develop a love for Rosé? What does Rasmus find most satisfying about owning a vineyard? Why did Jens and Rasmus want to produce their book independently? Why did Jens choose to photograph the winemakers in black and white, using an analog camera? What was the most challenging aspect of writing Rosé Revolution? Why was Marcel Ott's pioneering decision to treat Rosé as a wine in its own right so radical in 1912? Why did Rosé have such a bad reputation? What makes Grenache such a good grape to make Rosé? Are there benefits to the shape of the iconic Domain Ott bottles? What are some of the wildest bottle Rosé designs Jens found in researching Rosé Revolution? Why does Rasmus believe we'll see more Rosé being sold in brown bottles in the future? What role do ultra-premium Rosés play in the market? Beyond great quality, what factors have made Whispering Angel so successful?   Key Takeaways Rosé wine is made from red wine grapes, and it's the skin that gives color and tannin to the wine. If you let the wine ferment with the skin, you end up with a red wine. Rosé wine was produced as an afterthought, rather than with the intention to make it. This is part of why Rosé has had a bad reputation because it's been considered a byproduct. Marcel Ott was fascinated by Rosé wine because he thought that this was a wine that had the taste of the grapes most precisely. Marcel Ott was the first one to choose the variety of grapes that gave the best Rosé, to position the vineyards in the best possible way to make good Rosé and to choose the harvest time with the ambition to make the best possible Rosé. Grenache is a grape with thin skins and very little pigment so it brings little color to the wine. This is the kind of Rosé wine that is the most trendy these years. It's pale, dry, crisp wine, what we call the Provence style. But also, Grenache has this natural sweetness that applies well to the Rosé wine category as well. Rosé, with its beautiful colour in a transparent, creatively designed bottle, looks great on the shelves in the liquor store. It looks good on Instagram. And I think this is a part of the popularity of Rosé. At the same time, it's also a reason why the bad reputation of Rosé wine remains with some of the wine establishment. At the same time, it's much easier to recycle brown glass than clear glass.   About Rasmus Emborg & Jens Honoré Rasmus Emborg is a journalist who has worked in the media industry for over 25 years. He is the author of Beer Brothers (2019), about twin beer brewers Mikkel Borg-Bjergsø and Jeppe Jarnit-Bjergsø. He and his wife own a small vineyard in Provence. The grapes are mainly used for rosé wine, and the production takes place at a local cooperative. Jens Honoré is a photographer who has worked in the advertising industry for 30 years. In 2018, he published A Place to Dream for SOS Children's Villages, and in partnership with Jens Vilstrup, he published the book, Farewell to a Black/White World about the UN's 2015 Sustainable Development Goals. He has also contributed to Building a Dream about LEGO owner Kjeld Kirks Kristiansen's realization of LEGO House. In 2021, he published The Right to Food about homeless people's relationship with food. Jens lives in New York and as a wine enthusiast, has followed the trend of increasing enthusiasm for rosé wine with great interest.         To learn more, visit https://www.nataliemaclean.com/336.

On this episode of The Cabin we're chatting about some of the most iconic breweries and wineries in the state! Joining us is Meghan Langmyer, also known as @milwaukeephoto on social media. Tune in now to hear about our favorite spots, and some of the coolest places to sip in Wisconsin!The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Dunn County; https://bit.ly/3w0grm9The Cabin is also presented to you by:GHT; https://bit.ly/3YigPJyBest Western: bestwestern.comOak Creek: https://bit.ly/3S2wMRs

5-6-25 - Tonight we're talking with Alen RadoŠević with Fool Moon Meadery in Romania. Alen makes excellent mead and has a meadery that sells in Romania only (for now). Alen is owner and meadmaker at FoolMoon Transilvania - Romania. Alen is Certified through the Level 2 Mead Judging Program at the European Mead Makers Association. He is also winner of gold and silver medals at the 2025 Mead Madness CUP (MMC). Alen is relatively new to mead, but it hasn't slowed him down at all. He's been making mead since 2020, and has a long family tradition of making wine and rakija. Somewhere in 2020, Alen switched from sourdough to mead because he wanted to feed his sourdough with honey. There was a small experimental batch and it grew into passion. Fool Moon opened in 2023, but didn't go public until 2024, after wending their way through a mess of paperwork in Romania. I got to meet him and sample his mead, and hang out at the Copa Hidromiel 2024 in Mexico City, where he nabbed a couple medals. Join us to talk mead with Alen! To listen live, you can find us on Youtube, Twitch, X (Twitter), and Facebook on the Gotmead Page. On our new platform, chat is part of the podcast! Just comment from wherever you are watching, and we'll see it!! If you'd like to call in, we can get you a link to come on! Twitch: https://www.twitch.tv/meadwench YouTube: YouTube: https://m.youtube.com/@Gotmead X(Twitter): https://x.com/RealGotMead Facebook: https://www.facebook.com/GotMead Instagram: https://www.instagram.com/GotMead Sponsor: Look no further than Honnibrook Craft Meadery in Castle Rock, Colorado, for your go-to destination for wonderful, light, and refreshing mead! We have 20 meads on tap and four seasonal mead slushees.  Go to honnibrook.com for review our tap list, upcoming events and to order online! From July 23-August 2, 2025, take a magical meadery tour, and step into the heart of Central Europe on a journey that blends history, culture, and craft in three remarkable capitals — Prague, Bratislava, and Warsaw. Explore vibrant cityscapes and quiet countryside, from medieval old towns and historic abbeys to family-run meaderies and world-renowned breweries. You will visit the Mead Museum in Prague, Strahov Monastery Brewery, Pilsner Urquell Brewery, Apimed Mead, Branislav Novosedlík Mead, Richtár Jakub Brewery, Pasieka Jaros Mead, Corpo Mead, and Apis Mead. This tour is limited to 25 people, reserve your spot now at europeandiscoveriesllc.com/tours/250723cmm  If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @realGotMead and we'll tackle it online! 9PM EDT/6PM PDT (United States) Join us on live chat during the show Upcoming Shows May 20 - Joe Marshall - Lily Belle Meads, Buffalo, NY June 3 - Brian Green - Centeur Imports - mead importers Show links and notes Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Let There Be Session Meads by Rob Ratliff Upcoming Events May 8 - Kingview Mead, Mt. Lebanon, PA - Day One acoustic music May 9 - Apis Mead and Winery, Carnegie, PA - Vinyl Rewind live music May 10 - Mr. B's Meadery, Seattle, WA - Charcuterie Making Workshop at Mr. B's White Center May 15 - Nucleus Mead, Lineville, PA - Mead and Read event - bring a book and find new reads May 17 - Sugarbelt Mead Festival, Crown Pointe, IN - Many meaderies with their wares at this festival - live music, food trucks and more! May 17 - Four Brothers Mead, Festus, MO - JJ playing live music May 18 - Perry Vine, South Bend, IN - Brews and Bites: Five Course, Small Bites and Mead Pairing May 21 - Kingview Mead, Mount Lebanon, PA - Trivia Night May 22 - The Skeptic Meadery, Mount Juliet, TN - Mead Making 101 May 23 - Grimsby Hollow Meadery, Middleville, MI - Dungeons and Dragons Mead Up

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  In this episode, we're heading back to Missouri for another round of one-star winery reviews—and let's just say, the hits keep on coming. From tree-free tasting rooms and questionable political rallies (or whatever that was), to overdressed salads, under-chickened pizzas, and the mysterious case of the selectively used fans, we're diving into the quirks and chaos that make these reviews absolute gold. Oh, and yes—we got scolded for using the S word. Buckle up, it's going to be a wild sip! While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show.  Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings.  Slainte!    Find out more about Martha McBride  here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Orly K.G., Chicago-based comic and Bad Momz of Comedy founder, joins Lisa Dent on the show to talk about her “mom-edy” in honor of Mother’s Day coming up on Sunday, May 11th. Orly will be at City Winery Chicago on Wednesday, May 7th from 7:30 pm – 9 pm.

The wine podcast is back! (Apologies for my horrible voice!!!) Winemaker Vadim Chelekhov is back for his second appearance. Vadim is the head winemaker for Niagara winery, Palatine Hills Estate Winery. I was shocked about the consistent quality of these big, bold Bordeaux blends!  Vadim is that passionate winemaker who makes everything from aromatic whites to full bodied reds.

Prohibition and how it affected TN Agriculture – the hard numbers of how Tennessee Vineyards are an important part of our state's economy, and how vineyards preserve the family farm. Our guest is Rick Riddle – Co-Owner of The Winery at Seven Springs in Maynardville, TN, in Union County. TN Whiskey Experience. As part of the Southern Skies Musical Festival, Saturday, May 10th, from 2 – 5 p.m., The TN Whiskey Experience, a new collaboration with the TN Distillers Guild bringing the top distilleries from across the state to Knoxville during the Southern Skies Music Festival. The distillers will be there if you would like to learn more about the art of distilling, barrel aging, and the history and growth of each distillery. This takes place at a private tasting tent on the North end of the Festival Lawn with comfortable seating, shade, and a bar. Each participating distillery will do its own tastings and bottle sales for you to take home after the music show. This is a ticketed experience with tickets purchased in addition to the Southern Skies Music Festival tickets

What if wine could be simple again?No jargon. No pressure. Just good wine, made for you—and maybe even by you.We sit down with Brett Scharnhorst, owner of Vinomondo Winery in Fort Gratiot, Michigan. From his unexpected career shift from IT project management to winemaking, Brett shares how Vinomondo is creating something truly unique: a DIY wine experience where customers can taste, bottle, and label their own creations.Recently voted Detroit's Best of the Best for Wine, Vinomondo is more than a winery—it's a place where community, creativity, and really good wine come together.Whether you're a seasoned wine lover or someone who's never had a drop, this conversation will leave you curious, inspired, and maybe even ready to craft your own blend.Address:4505 Lakeshore Road, Fort Gratiot, MichiganWebsite:vinomondowinery.comSocial Media:Facebook: Vinomondo WineryInstagram: @vinomondowineryX (formerly Twitter): @vinomondowinerySubscribe to our Email Newsletter: https://totalmichigan.com/join/Find us on Facebook: https://facebook.com/totalmichiganWatch on YouTube: https://youtube.com/@totalmichigan

The Durango Wine Experience took place over the last weekend of April. Hosted by the Community Foundation serving Southwest Colorado, the event raised funds to support 10 local nonprofits. By Sadie Smith.  Watch this story at www.durangolocal.news/newsstories/durango-wine-experience-pairs-sips-with-support  This story is sponsored by M&R Plumbing and Payroll Department.  Support the show

Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Visit www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Texas Wine In the NewsJames Bickerton for Newsweek: “Texas Wine is Soaring in Popularity”Tom R Capo for Wine Enthusiast: “As Texas Wine Explodes, These Are the 7 Grapes to Watch”Amy Beth Wright for Wine Enthusiast: “Is Local Wood the Key to Terroir? Some American Winemakers Say ‘Yes'”Texas Hill Country Wineries presents Barrels and BitesGarden Fete by Texas Wine Growers and Texas Mariculture Oyster Association in San Antonio on May 10Sage's Vintage Symposium May 20 in Nacogdoches! Register HereDrink North Texas on May 31 in DallasToast of Texas 2025 is on June 8! Visit Wine & Food Foundation for ticket and membership information.Wineries, claim your listing and consider membership at Texas Wine Lover - Signup PageEnter Finger Lakes International Wine CompetitionEnter TWGGA's Lone Star International Wine CompetitionEnter to be considered for the Texas Monthly / Texas Department of Agriculture's 2025 Texas Vintners CupInterview with Remi and Tate Gregory of The Burg Wine Company The Burg Wine Company Demerit and Gold Star Gold Star: Edge of the Lake Vineyard for hosting a Texas Wine Specialist course for North Texas wineries. Cheers to Texas wine education! Special ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Wine & Food FoundationI'm so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, wine education classes, and membership options here.

For Episode 73, we head down under—and no, we're not playing “Land Down Under” on repeat, but we are bringing you a story as catchy as that classic tune. We're off to Barossa, Australia's legendary wine region, where old vines, bold Shiraz, and deep community roots come together in a glass. Our guest, James Lindner from Langmeil Winery, isn't just making wine—he's preserving living history. From relocating 140-year-old vines (yes, literally moving them) to championing the Barossa Old Vine Charter, James shares stories that prove wine is more than a drink; it's memory, place, and identity bottled up. We talk soil, sustainability, storytelling, and what it means to balance tradition with modern winemaking. And trust us: once you hear James, you'll want to grab a bottle of Barossa Shiraz and toast to the vines that just keep giving. Cheers to the land of plenty—and to never drinking another boring wine again. For more information about our Podcast, visit us on the web: https://readbetweenthewinespodcast.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines       

Fred Peterson has been making wines in Sonoma County for more than 40 years.  While attending UC Santa Cruz, he took a job in a classmate's family vineyard in Mendocino County and he found his passion. He left Santa Cruz, and used the rest of his GI Education benefits to attend UC Davis. Photo: Peterson Winery. Credit: Wine for Normal People   Fred got his bachelor's degree in Viticulture and Enology in 1978. And after managing vineyards for a large winery in the Central Coast, he moved to the Dry Creek Valley of Sonoma in 1983. That same year, he planted a vineyard and built his house on Bradford Mountain.   In 1987, Fred hung a shingle on a red barn off of Lytton Springs Road and Peterson was born. The winery is no longer in the red barn, but it remains an important part of their history and is represented on every wine label with a back drop of Bradford Mountain, where the Peterson Estate Vineyard is located. Photo: Fred Peterson. Courtesy of Peterson Winery   In this (super dorky) show Fred takes us through some of the fascinating history of how philosophies about terroir and soil have changed since he started as a grower and winemaker in the early 1980s and how he has managed to be a leader in sustainable, but not dogmatic sustainable farming and winemaking.  Fred was one of the first voices in Sonoma to promote low intervention farming and winemaking. It shows in the wines!   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!   

Why are major Champagne houses, like Taittinger and Pommery, spending millions of dollars to buy and plant vineyards in England? How did Brexit reshape the English wine industry, from barrels to picking grapes? Why does visiting the English wine country feel like uncovering a hidden secret? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Henry Jeffreys, author of Vines in a Cold Climate. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of his terrific book, Vines in a Cold Climate. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights Is England's greatest wine yet to be discovered? What makes Peter Hall of Breaky Bottom such a memorable and inspirational person? What is it like to visit English wine regions as a tourist? How can you make the most out of a trip to London as a wine lover? What was the most surprising historical tidbit about English wine that Henry uncovered while researching? Which significant milestones have signalled the improved quality of English wine in the past 20 years? What makes English winemakers different from those from other regions? If English wine is such a precarious venture, why have champagne houses like Tattinger and Pommery chosen to plant in England? How did Brexit impact English winemakers? What's the biggest risk to the English wine industry?   Key Takeaways Henry observes that Champagne is warming up and the concern is that eventually the grapes might not have enough acidity, so they're hedging their bets. He also thinks they are entrepreneurial. If you could bring your expertise and get it to work and make a great, great wine - which is what they're interested in - then, why not? Brexit had a big impact on the English wine industry. There was a hell of a lot of upheaval, but I think generally the industry has adjusted and worked out how they can bring things in. The cost, obviously, has gone into the wines, and we probably have to pay more. But I think all the problems have already been dealt with. It's all kind of factored in. Southern England, especially in the spring and summer, Henry says, is breathtakingly beautiful in a way that no other country is. There are beautiful little villages and hills and churches. It can be quite incongruous sometimes seeing the vines, especially if on a cold day when you'd expect to see horses and apple trees. Wine tourism is quite in its infancy at the moment, but it's coming on strongly. A lot of wineries have realized that you can sell tourists wine without anyone taking a cut. So they're beginning to take it a lot more seriously… have restaurants on site, really good tour guides. The potential is massive because most of the vineyards are within an hour and a half of London.   About Henry Jeffreys Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He's a contributor to Good Food, The Guardian, Harpers Wine & Spirit, and The Spectator, wine columnist for The Critic magazine, and has appeared on radio, TV, and The Rest is History podcast. He won Fortnum & Mason Drink Writer of the Year in 2022 and is the author of four books, including Empire of Booze and Vines in a Cold Climate, which was shortlisted for the James Beard awards and won Fortnum & Mason drink book of the year. Along with Tom Parker Bowles, he hosts the Intoxicating History podcast. He lives in Faversham, Kent, with his wife and two daughters.         To learn more, visit https://www.nataliemaclean.com/335.

I am reaching back to 2019 for this podcast. In case you missed it, you may want to hear this story as Jordan Vineyard and Winery is one of Sonoma County's most stunning wineries, fashioned after a French chateau. It stands boldly yet gracefully among the sweeping lawn, beautifully manicured trees, and vineyards. Since the first vintage in 1976, Jordan wine has lived up to the elegance of the Chateau in which it is produced. Needless to say, it was a pleasure to spend time there interviewing CEO, General Manager, and family member John Jordan and winemaker Rob Davis. For you Napa wine history fans, you'll love the stories Rob shares about "the Dean of California Winemakers," André Tchelistcheff. As you listen, you'll understand the reasoning behind Wine Enthusiast Magazine choosing Jordan Vineyard and Winery as American Winery of the Year in 2014.  On The Wine Road Podcast is supported by Sonoma Clean Power. Music was sourced from FirstCom/Universal Music and Marscott.    

The Holy Cross Abbey in Cañon City was originally a working monastery and boarding school. Built in 1925, the property sits on 180 acres and was once home to more than 90 monks and 250 students. As the school closed, the monks looked to repurpose the gorgeous property. A trip to perform an exorcism at a winery in Palisade, Colorado opened their eyes to the potential of a winery at Holy Cross Abbey, and the rest is history. Now the winery offers tastings, local events and sells their wine at more than 200 locations along the Front Range. Listen in to learn more about the rich history of the Holy Cross Abbey and other must-see attractions in the Royal Gorge Region!  Be sure to subscribe so you don't miss our next episode! Send any questions or inquiries to Media@VisitCOS.com.  Episode links:  @TheAbbeyWinery AbbeyWinery.com DiscoverSpace.org

Kate Pierson is a founding member of the B-52s, which has been around for nearly 50-years with such hits as "Rock Lobster," "Love Shack" and “Roam.” They just finished their latest Las Vegas residency at The Venetian and were seen as part of the SNL50 music celebration.Nine years after her solo debut, 2015's "Guitars and Microphones," Pierson's new album is "Radios and Rainbows." Pierson has crafted a diverse collection of songs – filled with personal reflection, activism, and dance musicKate is here this morning to talk about the new album and her gig at City Winery Hudson Valley in Montgomery, NY on Friday, May 2nd, 2025 at 7:30PM.

On the heels of the tariff show last week, and news that wine consumption is at its lowest point in 60 years, I thought it may be interesting to revisit the US industry structure in more depth.    As I say in the freshly recorded intro (the show is edited for relevancy too, so it's not a straight re-release) I wanted to carve out the issues for small wineries that are every bit as relevant today as they were when I launched this show in 2018 with Oded Shakked of Longboard and Jim Morris, the Sonoma Wine Guy and frequent pod guest.   Oded Shakked (left) and Jim Morris (right)   As I point out in the intro, the biggest change since 2018? The environment around wine has gotten gloomier: Wineries are closing and being bought up, and small family wineries that aren't financially viable are done – there are tons of wineries for sale or that are just going out of business. It's hard to compete in this environment.    After the tariff show, this show offers another perspective on the wine business – fake brands, ego brands, how the three tier system and score system fails the small producers, and how big wine is trying to take wine to the lowest common denominator – take wine to the lowest level they can get away with to save money. Ultimately, consolidation in American wine is squeezing the producers who built it and who are the backbone of it. Not everyone will make it, and not everyone should make it, but hopefully this show will remind you why we need small producers who are financially viable, and who make unique, great wine.    _______________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

MATT MARKOVICH - SPINNING THE WHEEL OF LEGISLATIVE LUNACY           - Late Night Tax Blitz           - Tesla Tax  // GUEST - STUART BRYAN - PRIDE MOUNTAIN WINERY - HOW THE WINE INDUSTRY IS FARING IN ECONOMIC UNCERTAINTY // Fifty Years Ago, This Irresistible Disco Song and Dance Craze Swept the Nation and Changed the Music Landscape

Join wine educator David Reuss, Adv. Somm as he interviews winemaker Ben Salazar on all things Bootleg Paso Robles.

Is chalky soil really the secret to great English wine—or just clever marketing? What makes it so difficult for English wine to break into the North American market? Is it time for a classified system of English wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Henry Jeffreys, author of the award-winning book Vines in a Cold Climate. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of his terrific book, Vines in a Cold Climate. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights How did Henry become a wine critic for The Lady, a women's magazine? What was it light to interview wine pioneer Stuart Moss? How did Henry's skepticism about biodynamics nearly cause a problem with Gérard Bertrand? What inspired Henry to write Empire of Booze? What was the most surprising thing Henry learned while researching the book? How did Henry's first experience of English wine go? What unusual vineyard experience totally changed his perception? How much wine does England produce? Where are the main wine regions in England? Are the benefits of the chalky soils in certain parts of England overrated? Is it time for a classified system of English wine?   Key Takeaways We always hear about the chalk or the White Cliffs of Dover. Do you think that has an influence or is it overrated? Henry thinks it is overrated and it was the story that sold. It was a good marketing angle, and they thought that it was the best place. He thinks almost everything else is more important than whether it's chalk or clay, and once you've got everything else right, then you can argue about that. Henry observes that selling to Canada and the US is quite complicated. If you sell to Japan, you can get just one person to import it. Whereas in North America you have complicated systems by state and province. You need somebody on the ground selling. Plus, Nova Scotia makes a similar style of sparkling wines. California has some pretty good sparkling wines. And then once the English bubblies land in the market, the price is pretty much the same as Champagne. Why would you unless you wanted something quite unusual, right? Henry says that there is now a PDO, or Protected Designation of Origin, a European geographical indication for one county, which is Sussex. But it's really too early for it, because they've only been making quality wine there for 30 years. The appellation contrôlée is, ideally, codifying hundreds of years of tradition. Plus, a lot of producers buy from different counties. So Nyetimber will have vineyards in Kent and Sussex and Hampshire. So that makes a nonsense of it. And also, there's sort of bits of Sussex that are very much like Kent, so you so there's no point drawing a line where the old county barrier is. It's like, it'd be like, sort of cutting the Médoc in half. It doesn't really make any sense. I think the only place where it makes sense is Essex, because you've got the soil.   About Henry Jeffreys Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He's a contributor to Good Food, The Guardian, Harpers Wine & Spirit, and The Spectator, wine columnist for The Critic magazine, and has appeared on radio, TV, and The Rest is History podcast. He won Fortnum & Mason Drink Writer of the Year in 2022 and is the author of four books, including Empire of Booze and Vines in a Cold Climate, which was shortlisted for the James Beard awards and won Fortnum & Mason drink book of the year. Along with Tom Parker Bowles, he hosts the Intoxicating History podcast. He lives in Faversham, Kent, with his wife and two daughters.         To learn more, visit https://www.nataliemaclean.com/334.

Send us a textA fading sun over Robert Clay Vineyards set the stage for Texas Wine and True Crime's season finale—an intimate gathering where hosts Brandy and Chris Diamond peeled back layers of Mason's hidden history through unsolved murders spanning more than a century.Standing at a crossroads in their podcast journey, the Diamonds announced their leap into video content after four years of audio-only episodes. "Our faces have been somewhat obscured for the past four and a half years," Chris explained, signaling an evolution for their 162-episode-strong show that pairs Texas wines with true crime narratives.The evening's exploration began with Jimmy Schuessler's 2001 murder—a case approaching its 24th anniversary without resolution. Investigators found Schuessler had bled to death on his couch after suffering a blow to the head outside his remote home. Blood trails revealed his tragic final moments: the struggle at his truck, his attempt to clean himself in the bathroom, and his eventual collapse in the living room. The location of his house—difficult to find unless you knew where it was—suggests his killer wasn't a random drifter but someone from his business dealings or personal life.Traveling further back, the hosts unraveled the heartbreaking case of 17-year-old Adele Kaufman, murdered in 1892 while walking home from school. Found by her father on a path he had specially cleared for her safety, Adele's brutal killing left few clues beyond a bloodied stone and evidence of a horse tied nearby for hours. The killer had washed bloody hands in a stream before vanishing into history. "Every unsolved case gives us theories, but little closure," Brandy reflected as audience members contributed local knowledge that textbooks and archives could never capture.What makes these stories resonate isn't just the mystery, but their connection to place—how they echo through generations in communities where everyone knows your name but some secrets remain buried. Follow Texas Wine and True Crime as they expand their storytelling through video while continuing to give voice to victims whose stories deserve to be remembered, glass of Texas wine in hand.www.texaswineandtruecrime.com

In the first ever cross-over episode between Bedrock Wine Conversations and The Wine Makers Podcast, Chris and Morgan along with Katie Bundschu (Gundlach Bundschu/Abbot's Passage) join Sam Coturri and the Wine Makers crew to discuss the first S.O.R.B.E.T..  Standing for Sonoma Organic Regenerative Biodynamic Educational Tasting the August 17th event at Fort Mason is San Fransisco will showcase wines from the 2500+ acres of responsibly farmed vineyards within the Sonoma Valley appellation. At around 20% organic, Sonoma Valley has been a historic leader in pushing forward the conversation about progressive farming practices (California agriculture in total is 4-5%) dating back to the 60s and 70s. Morgan, Katie and Sam, all multi-generational winegrowers (Katie is 6th!) explain the motivations for the tasting- chatting about the importance of farming for the next generation to putting a spotlight on the highly historic appellation of Sonoma Valley that is often confused with the greater Sonoma County. Vineyard participants will include Bedrock Vineyard, Montecillo Vineyard and Rossi Ranch while other wineries and wines will be featured from Bucklin, Donum, Hanzell, Hamel, Kamen, Guthrie Family Wines, Stewart Cellars, Repris, Fresc., Marioni, Korbin Kameron, Laurel Glen, Kivelstadt, Once&Future, Under the Wire and more.  

Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Visit www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Texas Wine In the NewsFall Creek Vineyards Sold to Sergio Cuadra: LINKWatch/Read Farm Winery Permit Hearing HEREKelly Magyarics for SevenFifty Daily: What to Know About 6 Newly Proposed AVAsIntroducing Buli Limestone: LINK to Texas Wine Lover websiteDrink North Texas Wine Festival on May 31 in DallasSage's Vintage Symposium May 20 in Nacogdoches! Register HereTexas Wine Auction 2025 Wineries, claim your listing and consider membership at Texas Wine Lover - Signup PageToast of Texas 2025 is on June 8! Visit Wine & Food Foundation for ticket and membership information.Interview with Brian Heath of Heath Family Brands Heath Family Brands Demerit and Gold Star Gold Star: Letters from Southold Substack from Reagan Meador, winemaker formerly of Texas, now residing in Bordeaux Special ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Wine & Food FoundationI'm so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, wine education classes, and membership options here.

Hunt Country Vineyards is one of the pioneering wineries of the Finger Lakes, and come 2026, it will cease to exist as a wine producer. The new generation of owners have made the painful decision to end the winery. Dozens of other Finger Lakes wineries will soon face similar decisions, as owners age out of the grinding work demands. Hunt Country will transition into other sustainable farming and business endeavors, and we discuss it with our guests: Suzanne Hunt, co-owner of Hunt County Vineyards Matt Kelly, co-owner of Hunt County Vineyards

The US wine industry let out a sigh of relief last week when President Trump decided to pause placing 20 percent tariffs on goods from the European Union, which would have included wine. However, the White House's global trade war is creating sour grapes with another major US trading partner--Canada; and that is jeopardizing California's wineries, which usually bank big with our neighbors to the North. In other tariff news, Governor Gavin Newsom and California Attorney General, Rob Bonta, have filed a lawsuit against the Trump Administration, saying that the president does not have the authority to impose unilateral tariffs. A non-profit watchdog group has released a report that sheds light on the world of black market rideshare and food delivery accounts, where people who wouldn't normally pass a background or criminal records check to register as a legitimate gig worker, can instead rent a vetted account on social media. Learn more about your ad choices. Visit megaphone.fm/adchoices