Podcasts about wineries

February in Napa Valley can bring an interesting menu of weather variations. My recent trip saw cold and rain along with a bit of snow on top of Mount St Helena. All it took was another week until it got to 70 degrees and a more pleasant scene. But its wine country so who cares? [...]

This week on our Vino Lingo segment we feature Michael Honig, President, Honig Vineyard and Winery, defining the term “Fumé Blanc”.  Learn more by visiting honigwine.com

Dutcher Crossing, Dry Creek Valley, 1900s farmhouse, Penny Farthing and interview with Debra Mathy, owner, Dutcher Crossing Winery in Sonoma County. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and its awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Debra Mathy, Dutcher Crossing. 

This week on the Livin' in San Diego Podcast, we recap a weekend that included youth soccer in Temecula, a stay at South Coast Winery, Bare Knuckle Brewing, and a Snoop Dogg concert at the brand-new Long Beach Amphitheater.We also discuss California's first Dick's House of Sport coming to Mission Valley, the return of Gaslamp Urban Pickleball, and the decision to eliminate paid parking in Balboa Park.For our San Diego Story of the Week, we dive into the history of Bernardo Winery, the oldest continuously operating winery in Southern California, and how it survived Prohibition and more than a century of change in San Diego County.Plus, we talk Padres baseball, the upcoming World Cup, and whether San Diego still delivers the lifestyle people move here for.Brought to you by the Livin' in San Diego real estate crew. Thinking about making a move in San Diego County? Reach out through the link below.Buying - https://www.livininsandiego.com/buySelling - https://www.livininsandiego.com/sell

From the Wine Behind the Scenes Archives, we're bringing back a captivating conversation about wine, sustainability, and the journey of starting over in France. From buying a vineyard in liquidation to transforming it into a sustainable and award-winning estate, Caro Feely's story is extraordinary.  Join us on this episode of Wine Beyond the Scenes as Caro shares her amazing story of passion, perseverance, and the magic of organic winemaking in the heart of France.  Stay tuned to discover the hidden gems of their vineyard, the challenges of climate change, and the surprises that led to the creation of a unique wine experience.  In this episode you will be able to learn about:  Caro Feely's wild and wonderful adventure of moving from South Africa to France to buy a vineyard in Bordeaux The Feely family's journey from liquidation to success in the wine industry Organic and biodynamic farming practices, leading to high-quality wines and commercial success Caro's beautifully written Vineyard Series books that offer insights into their journey and philosophy An exciting new fiction series, Earth Chorus, that is in the works   Caro Feely, originally from South Africa with Irish roots, set out on an extraordinary adventure to make their dream of wine farming a reality, accompanied by her husband Sean. After moving from South Africa to Ireland and then to France, they purchased a vineyard and winery in Bordeaux, where they have been living for almost 20 years. Caro and Sean's commitment to organic farming and natural winemaking has led to the production of high-quality wines, including classic Bordeaux varieties like Merlot, Cabernet Sauvignon, Sauvignon Blanc, and Semillon. Caro's passion for wine and sustainability is evident in their vineyard practices, which focus on biodiversity and organic farming methods. Alongside managing the vineyard, Caro also offers yoga retreats at their estate and has authored several books, including the Vineyard Series and the upcoming Earth Chorus series. Caro and Sean have created a sustainable and thriving vineyard in the heart of Bordeaux through their dedication to environmental practices and producing exceptional wines. Contact Caro Feely here:  Personal Website: https://carofeely.com/ Youtube: https://www.youtube.com/@carofeely1142 X: https://x.com/carofeely Work Website: https://chateaufeely.com/ Facebook: https://www.facebook.com/caro.feely.wines Instagram: https://www.instagram.com/carofeely/  

Meet Peter Dim, Niagara winery owner of Dim Wine Co.Dim Wine Co. is relatively "new" for the Niagara wine scene but his families wine history in this area goes back well over 50 years.I learned about them through word of mouth from other wineries and I'm thrilled to have discovered them.Great family story, killer Riesling and big Bordeaux blends.

Tuscany's western region delivers wild natural beauty and the scent of the sea, passionate, independent winemakers and many tastes to savor. This episode travels the "Strada del Vino, Olio and Sapori” to meet local wine and food producers in Massa Carrara and the Candia Hills, Bolgheri, Maremma and Montecucco. Discover a mountain winery embracing “heroic viticulture.” Tour a world-renowned designer winery. Meet a couple making volcanic red wines in the heart of Mount Amiata and more.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

We're heading back to Bells Up Winery in Oregon's Willamette Valley with winemaker and co-owner Dave Specter! In this Big Blend Radio "Getting to Know You" interview, Dave talks about turning a dead Christmas tree farm into a thriving boutique winery, the music-inspired story behind the Bells Up name, rare grapes you won't find anywhere else in the Willamette Valley — including a sparkling Seyval Blanc and a soon-to-be-released Italian variety nearly wiped out in World War II. Plus, Dave answers our 7 Getting to Know You questions — his spirit animal, bucket list, theme song, dinner party nightmares, and strong opinions about heirloom tomatoes! LINKS TO FOLLOW - Learn more about Bells Up Winery: https://bellsupwinery.com - Visit the new Big Blend Media House: https://bigblendmediahouse.com 

Recorded high above the valley floor in Silverado's Stags Leap estate, this episode with winemaker Alison Rodriguez dives into both Napa viticulture and her global winemaking journey. Alison unpacks the 2025 growing season—early bud break, late rains, and the shadow of El Niño—while describing the constant tension between picking early for safety and waiting for full ripeness in a fire-prone era. She explains what it means to farm 325 acres of 100% estate vineyards, how early-season decisions set up harvest success, and how she manages tannin and extraction in small-berry hillside Cabernets, including the tradeoffs of pressing sweet to keep structure in balance. Alison also shares how a Baton Rouge upbringing and a career in wine sales led her to **Geisenheim** in Germany, European cellar work, and ultimately Napa. She explains the German technique of *Maischestandzeit* for aromatic whites, her evolving approach to Sauvignon Blanc at Silverado (skin contact, neutral barrel ferment, and textural focus), and how she thinks about acid, phenolics, and oak as part of a single matrix. The conversation ranges across Silverado's portfolio—from estate Cabernet blending **Stags Leap and Coombsville**, to Merlot, Cabernet Franc, Malbec, Petit Verdot, Kerner, and old-vine Chardonnay—before closing on the smells of her Louisiana childhood, Napa's collaborative winemaking culture, and why she's still betting on Riesling's long-overdue comeback. Resources from this Episode Silverado Vineyards   This podcast is sponsored by InnoVint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: innovint.us Get a demo: innovint.us/request-a-demo/ Join our free winemaking community: innovint.us/join-the-punchdown/   Check out the Fundamentals of Winemaking Made Easy video course  

This week on the RE/MAX Magnolia Real Estate Podcast, Michele Cummins is back with another stats show, covering a little bit of everything happening around the Fraser Valley. From local real estate market trends and practical ways to save on home insurance to the surprising impact parks can have on your property's value and overall quality of life, this episode is packed with useful insights for homeowners and buyers alike.Michele also highlights some of the incredible wineries that make the Fraser Valley such a unique place to live and visit, and shares details about Downtown Mission's popular Sip & Stroll event taking place on Thursday, June 11th. If you've never attended, you'll want to tune in to hear why this community event has become such a local favourite—and be sure to mark your calendar for next year, because it's an annual event you won't want to miss.Michele CumminsPersonal Real Estate CorporationRealtor®RE/MAX MagnoliaPhone:  778-885-4659Email: mcummins@remax.netLet's connect.✅ Instagram: @michelecumminsrealtor

Most wineries are sending emails.Very few have a system.In this episode, Chloe explores one of the biggest missed opportunities in winery marketing: email automation.While many wineries focus on newsletters, social media, and seasonal campaigns, the real opportunity often lies in creating a connected customer journey that continues working behind the scenes long after someone leaves the cellar door or visits your website.You'll learn about three foundational email automations that can help wineries build stronger customer relationships, create better experiences, and stay top of mind without constantly needing to create more content.In this episode, we discuss:• Why email automation is often the most underutilised tool in winery marketing• How to create a welcome sequence that introduces new subscribers to your brand• The role of abandoned cart emails in continuing the customer conversation• Why post-purchase communication is essential for customer retention• How small wineries can use systems to create a more personalised experience• The difference between sending emails and building a marketing ecosystemIf you're a winery owner, marketer, cellar door manager, or beverage brand looking to strengthen your customer relationships and build a more sustainable direct-to-consumer strategy, this episode is for you.Resources & Links

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Send us Fan MailWe jump from rare Grenache by the glass to the bleak reality of industry restructuring, and ask what keeps wine alive when the money and the politics turn cold. Along the way, we dig into Endeavour's winery sell-off, a federal budget that leaves wine behind, and the real vineyard trade-offs behind water use and dry farming.It's not all doom and gloom as Producer Austin spent the week discovering what "wellies" are and we thank Handpicked for bringing a bit of wine romance back into our lives.Follow us on instagram @winewithmegandmeland TikTok! @winewithmegmel

Most wineries don't have an Instagram problem. They have a strategy problem.Many winery Instagram accounts are still operating as if it's 2018, while consumer behaviour, content preferences, and social platforms have changed dramatically.In this episode, we explore why so many winery Instagram accounts struggle to generate meaningful business results and what wine brands should be doing instead.We discuss:

Dr. GiGi and Jacques talk with Matthew and Jennifer Fenner, owners of High Note Winery, who share their journey from home winemakers in Paso Robles to opening a tasting room in Crescent City. The Fenners discuss sourcing grapes from California and Oregon, producing Bordeaux-style wines, and creating a community gathering space featuring live music on weekends. Hosts: GiGi “Doc” Reed MD, Jacques Kepner; Producers: GiGi “Doc” Reed MD, Jacques Kepner Beginning and end music from freepd.com, in the public domain. The opinions expressed here are those of the individual participants. Curry Coast Community Radio takes no position on issues discussed in this program. If you enjoy this program and want to hear more like it, consider supporting Curry Coast Community Radio. Here’s How.

Leigh Woodrow gives an update on the latest at Langmeil Winery the historic foundation winery in Barossa. The events are popular and for good reason. Leigh chats with Simon Nash.@thewineshowaustralia @langmeilwinery @leigh.woodrow

Concerns over the future of wild dog management as landowners report increased sightings, councils calls for access to bird baits to manage little corella numbers, and a Coonawarra winery repurchases a historic label 60 years after selling it to another company.

Wise, the Glue, DTC, Helping Wineries Succeed, Mystery Shopper and interview w Jennifer Warrington, Coach & Partner, Wise (Wine Industry Sales Education). ON THE ROAD with mrCAwine is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of EMEA & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the business of California wine, chatting along the way with the people who work in wine, and make it all happen. This week's episode includes an interview with Jennifer Warrington of WISE, Industry Sales Education. 

Endeavour Group, the owner of Dan Murphy, is selling off its wineries and axing 80% of its grape production. FIFA is being investigated for selling crazy-expensive World Cup tickets… and apparently creating fake demand to do it. Oreo is collabing with K-pop supergroup BTS… in the biggest partnership ever for the cookie maker. _ Download the free app (App Store): http://bit.ly/FluxAppStore Download the free app (Google Play): http://bit.ly/FluxappGooglePlay Daily newsletter: https://bit.ly/fluxnewsletter Flux on Instagram: http://bit.ly/fluxinsta Flux on TikTok: https://www.tiktok.com/@flux.finance —- The content in this podcast reflects the views and opinions of the hosts, and is intended for personal and not commercial use. We do not represent or endorse the accuracy or reliability of any opinion, statement or other information provided or distributed in these episodes.See omnystudio.com/listener for privacy information.

The McLaren Vale wine industry disappointed by Endeavour's plans to close a local winery and bottling facility, economic modelling shows government buybacks in the Murray Darling Basin have pushed up water prices, and provisional approval granted to develop one of the world's largest critical minerals projects in Australia.

Wineries vs. vineyards. Metal vs. oak. DIY wine. Carbonic fermentation situations? Enologists  Tara Gomez and Mireia Taribó – co-owners of the boutique California winery Camins2Dreams – join us to chat about how grapes are harvested, why some are juiced with the stems, Indigenous perspectives on wine making, weird balloon chambers, wooden teabags, labcoat envy, tips for making your own wines, how they met and the surprising story of how they became a married duo in life and work. This couple needs a rom-com made in their honor. Raise a glass. Visit Tara and Mireia's winery, Camins 2 Dreams Follow Camins 2 Dreams on Instagram A donation went to House of Pride & Equality Other episodes you may enjoy: Zymology (BEER), Mixology (COCKTAILS), Ciderology (DELICIOUS APPLE BEVERAGES), Pomology (APPLES), Coffeeology (YEP, COFFEE), Fromology (CHEESE), Gastroegyptology (BREAD BAKING), Food Anthropology (FEASTS), Indigenous Cuisinology (NATIVE COOKING), Black American Magirology (FOOD, RACE & CULTURE), Melittology (BEES), Gustology (TASTE), Disgustology (REPULSION TO GROSS STUFF) 400+ Ologies episodes sorted by topic Smologies (short, classroom-safe) episodes Sponsors of Ologies Transcripts and bleeped episodes Become a patron of Ologies for as little as a buck a month OlogiesMerch.com has hats, shirts, hoodies, totes! Follow Ologies on Instagram and Bluesky Follow Alie Ward on Instagram and TikTok Editing by Mercedes Maitland of Maitland Audio Productions and Jake Chaffee Managing Director: Susan Hale Scheduling Producer: Noel Dilworth Transcripts by Aveline Malek  Website by Kelly R. Dwyer Theme song by Nick Thorburn Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Wine retailer Endeavour Group announces a major restructure and sale of wine assets in SA, thousands of people provide feedback to the BOM over its controversial new website, and Ag KI welcomes a decision on livestock freight costs on the new Sealink ferries from Cape Jervis.

Welcome to another episode of Beats Vines & Life! Today's conversation focused on the fight to preserve independent winemaking, family legacy, and the spirit of Napa Valley in the face of legal and regulatory challenges.This episode dives into the story of Hoopes Vineyard—a multi-generational, regenerative wine business—and the high-stakes legal battle with Napa County that puts both land and legacy on the line. One concept discussed was the mounting pressure on small producers as corporate interests and complex regulations reshape the region's culture and economy. A key theme that emerged was resilience: how family farms and passionate advocates band together to protect not just their businesses, but the heart of Napa's wine identity.The discussion explored how music, wine, and lifestyle connect through community, creativity, and personal storytelling—reminding us why the fight for land and authenticity matters.If you're passionate about wine, small business, or property rights, this story is a must-listen. It's about more than wine—it's about preserving culture, family, and the American entrepreneurial spirit.For more information about Hoopes Vineyard click the link!Follow Hoopes Vineyard on IG!Follow Pacific Legal Foundation on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Grenache Fest is BACK!!! Grenache Fest is coming to Waitsburg, Washington, bringing with it a focused, celebratory spotlight on one of the world's most important and expressive grapes. This year, we will start with a blind tasting seminar hosted by MJ Towler, Chauncey Arkfeld, and Michael Alberty, followed by smaller breakout sessions across town.Go to the-vines.com and use code BLACKWINEGUY to unlock member pricing and join their community for just $395, plus get a case of wines they make with their partners. (U.S. addresses only.)Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGSign up for Totally Biased Wine Reviews Hosted on Acast. See acast.com/privacy for more information.

Most wineries think they have an audience growth problem.In reality, many are simply attracting the wrong people.In this episode, Chloe Thomas explores why traditional winery marketing strategies — especially discount-driven email capture — often fail to create long-term customer relationships.She breaks down a more modern approach to winery audience growth using lead magnets, Meta lead generation ads, Instagram keyword automation, and email nurturing systems designed to attract more aligned wine consumers.This episode explores:• Why discounts don't always build loyalty• The difference between attention and alignment• How wineries can attract higher-quality audiences online• Lead magnet strategies for wine brands• Instagram automation and audience nurturing• Why email marketing still matters more than ever• Building long-term direct relationships with wine consumers

Hey Mutant Miscreants! Remember us? Your old pals Saki and Krang have triumphantly returned for at LEAST ONE EPISODE of the Shred Head Podcast! This isn't the first one we've recorded, but it's the first one we've recorded that we've LIKED enough to publish. We tell you the TOP TEN WAYS LIFE HAS BEEN LIFING in our personal lives. We share some of our newest adventures. We talk National BA Playoffs and Saki laments the Pistons of Detroit while celebrating the success of the NEW YORK KNICKERBOCKERS (serpent playing tricks loading).We tell you the exciting tale of how Ms. Molly Anne (played by Keke Palmer) turned chitterlings into a delicacy and landed a mighty blow for Black folks everywhere.We doubt Drake's comic book knowledge and call Rob from Comics Explained the Drake of comic book explanation content creators.Soooo many Cretins.Soooo many Shredcommendations.Soooo many minutes of the Shred Head Podcast! See y'all next week(??)Ninja vanish...

  The podcast episode begins with hosts Marcy Gordon and Beth Costa introducing the show (0:10-0:23) and expressing gratitude to sponsors like Ron Rubin and River Road Family Vineyards and Winery for supporting the podcast (0:24-0:48). They welcome guest Beth Grossman, a long-time listener and wine enthusiast visiting from Arlington, Virginia, who has been exploring Sonoma County since 1994 (0:49-1:16). Beth shares her journey of discovering wine country, starting with a wedding trip in Bodega Bay, which led to visiting 23 wineries in four days—a pace she humorously advises against (1:50-2:24). She reflects on the changes in Sonoma over the years, from quieter times with free tastings to the growth of tourism and lodging options, while noting that the region's friendly and welcoming vibe remains unchanged (2:34-3:09). Beth discusses her lodging preferences, often staying in Healdsburg or nearby areas like Dry Creek, depending on the trip's length and budget (3:28-4:23). She highlights the variety of accommodations, from Airbnbs to budget hotels, and reminisces about earlier stays at the Inn on La Plaza when it was just $85 a night (4:40-5:04). The conversation shifts to favorite wineries, with Beth expressing her preference for smaller, family-owned establishments where grape growing and winemaking are closely connected (6:12-6:24). She mentions favorites like Porter Creek, known for its intimate tasting room and outdoor seating, and Motion, a hub for experimental winemaking and a training ground for young winemakers (6:40-7:25). Other notable mentions include Dutton Goldfield, Iron Horse, and A. Raffanelli, with Beth encouraging listeners to explore lesser-known spots and embrace the diversity of experiences (8:40-9:06). Beth shares her journey into wine appreciation, which began with her early visits to Napa and Sonoma and evolved through learning opportunities at wineries (16:27-18:13). She emphasizes the importance of asking questions and participating in winery tours to deepen understanding and enhance the tasting experience (18:30-19:18). The discussion also highlights the value of pacing visits, mixing wine tasting with other activities like food pairings, vineyard tours, and exploring local attractions such as Armstrong Woods and Safari West (19:40-21:01). Beth humorously notes her preference for orderly nature, like vineyards, and shares her dream of spending a year in Sonoma to experience the seasons fully (20:38-21:19). The conversation touches on Sonoma's rich culinary scene, with Beth praising bakeries like Quail and Condor and Sarmantine, as well as restaurants like Parish Cafe and Dry Creek Kitchen (24:05-26:16). She also highlights unique local experiences, such as the California Artisan Cheese Festival, food truck parks, and community events like the Prune Packers baseball games (33:43-34:41). Beth's enthusiasm for Sonoma's welcoming atmosphere and collaborative wine community shines through, as she recounts stories of winemakers sharing knowledge and supporting each other (36:16-37:18). The episode concludes with a celebration of the Wine Road's 50th anniversary, featuring free wine tastings on June 20th (38:11-38:49). The hosts express their admiration for Beth's passion and knowledge, jokingly suggesting she become a personal concierge or guide for visitors. Beth reflects on how the podcast and her visits to Sonoma have been a source of relaxation and joy, reinforcing the region's charm and appeal (39:06-40:42).  

Megan Hoogland: Art, Identity, and the Evolution of Tattoo CultureIn this episode of the Get Deep Podcast, we sit down with Megan Hoogland, nationally recognized tattoo artist and owner of Mecca Tattoo in Mankato, for a conversation about artistry, identity, and building a career in an industry that transformed dramatically around her.Megan shares her early entry into tattooing while still living in Waseca and reflects on what it was like coming up during the era when tattoos shifted from taboo and counterculture into mainstream self-expression. Over the years, her work has earned recognition in major industry magazines and built relationships with artists and creatives across the country—connections that continue to shape both her art and her perspective today.We also dive into the deeply personal side of tattooing: the trust between artist and client, the stories people carry into the chair, and the moments that stay with you long after the ink heals. Megan talks about her newfound passion for “blasting over,” the evolution of her artistic style, and the creative freedom that comes with decades in the industry.Of course, we also had to ask about the most awkward tattoo she's ever given.Beyond the art itself, Megan discusses the community-focused work she's involved in, the culture she's built at Mecca Tattoo, and what keeps her creatively inspired after all these years.This is a conversation about reinvention, craftsmanship, human connection, and what it means to leave a permanent mark—both artistically and personally.

This episode is another Best of Cork Talk episode featuring Grassy Creek Vineyard and Winery in State Road, NC! When we first sat down with Jim and Cynthia Douthit (episode: Growing for Future Generations), it was during the height of COVID and the conversation was recorded remotely. Even then, their dedication to farming, commitment to quality winemaking, and deep connection to the Yadkin Valley and North Carolina Wine community were clear as they shared the story of building Grassy Creek from the ground up. In this updated episode, we reconnect to hear how much has changed over the past several years. Jim and Cynthia walk us through the evolution of the winery as they celebrate 20 years since opening their tasting room, including new leadership in winemaking, ongoing vineyard replanting efforts, and an expanded lineup of wines. We also explore how Grassy Creek continues to enhance the visitor experience with events, trails, and outdoor spaces that reflect its identity as a welcoming, family-friendly farm winery. If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk. This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org Located in State Road near Elkin, Grassy Creek Vineyards is part of the Yadkin Valley AVA and offers visitors a chance to experience North Carolina Wine in a setting that’s both welcoming and distinctly local. Whether you’re planning a trip to the area or exploring more Yadkin Valley wineries, it’s worth adding to your list.

Episode 275 - Michaela Rodeno, Villa Ragazzi Winery by Michelle Mandro

Host Joanna Roche of the Maria Mitchell Association sits down with Larry Tsai, Co-Founder and Proprietor of Moon Tsai Winery, ahead of the winery's special visit to Nantucket for an upcoming wine dinner celebrating the winery's 20th anniversary. Larry shares the story behind launching the family-owned winery, the passion and perseverance that helped shape its success, and the fascinating science that goes into every bottle, from vineyard conditions and fermentation to flavor profiles and the art of blending. Joanna and Larry also discuss the connection between science and winemaking, the evolution of the wine industry over the past two decades, and what guests can expect from this unique Nantucket experience featuring Moon Tsai wines.To learn more about the Maria Mitchell Association visit https://www.mariamitchell.org/. 

This episode features Livermore Valley winemaker and consultant Meredith Saboraria for a wide-ranging conversation recorded on location in the heart of the appellation. A proud self-described "Livermoron," Meredith traces her path from tasting room work in the late 1990s to earning her Viticulture and Enology degree at Las Positas College and building her consulting business, Barrel Down Wine Services. Along the way, she paints a vivid portrait of Livermore's wine country — from the outsized influence of Wente and Measure D on land preservation, to the region's sandy loam soils, marine-influenced climate, and its newly adopted signature varietals: Cabernet Franc and Sauvignon Blanc. She also shares candid insights into the valley's growing community of female winemakers and the collective they've built to support one another. The conversation then shifts to winemaking craft, with Meredith diving deep on the challenges of working with high-acid Barbera, her philosophy of balance over manipulation, techniques for punch-downs in macro bins and T-bins, and the smart use of enzymes during fermentation. Jim and Meredith also preview an upcoming Inside Winemaking group trip to Valle de Guadalupe, Baja California — Mexico's oldest New World wine region — where Meredith has traveled three times and serves as the group's guide. She covers everything from crossing the border by shuttle to the region's savory, marine-influenced wines, its world-class restaurants, and the exciting mix of traditional and modern winemaking happening in the valley. The episode closes with Meredith sharing the childhood smells of Livermore that still bring her home.   Resources from this Episode Barrel Down Wine Services Inside Winemaking's Feb 2027 Trip to Valle de Guadalupe   This podcast is sponsored by InnoVint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: innovint.us Get a demo: innovint.us/request-a-demo/ Join our free winemaking community: innovint.us/join-the-punchdown/

Life is about the journey, what is your journey like? Thank you to my tens of listeners. I appreciate that you care, and that you listen. Happy Anniversary ya'll.

Robert Mondavi, Iconic Winery, Oakville, 250th episode, Dodgers/Giants Rivalry and interview with Kurtis Ogasawara, director of winemaking, Robert Mondavi Winery. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Kurtis Ogasawara, director of winemaking, Robert Mondavi Winery.

Let us know what you thought of this episode and any other comments you may have. Sean and Nicole Minor didn't just build a successful winery — they built a family business grounded in relationships, resilience, and long-term thinking. In this episode of Capital Region Family Business Center's A Seat at the Table, the founders of Sean Minor Wines reflect on their journey from meeting at Arizona State University in the 1980s to launching their winery in 2005 while raising four young children.Sean shares how years of experience in the wine industry — from Napa to Oregon — gave him the confidence to create something from the ground up, while Nicole explains what it meant to support that leap with unwavering belief and a growing family at home. Together, they discuss the intentional choices that shaped the company: avoiding unnecessary debt, building through relationships instead of heavy assets, and focusing on long-term sustainability over rapid growth.The conversation also explores the next generation of leadership as their daughter Elle steps into the role of head winemaker, the realities of succession planning, and the evolving challenges facing today's wine industry. Thoughtful, honest, and deeply personal, this episode is a masterclass in balancing entrepreneurship, marriage, family, and purpose.To learn more about Sean Minor Wines, visit: https://www.seanminorwines.com/Chapter Overview00:00 – Introduction and the founding story of Sean Minor Wines02:00 – Meeting at Arizona State and the values that shaped their relationship08:45 – Sean's wine industry journey and the decision to start their own winery12:00 – Launching the business with four young children and a leap of faith16:00 – Building a winery through relationships instead of heavy assets19:00 – Breaking through during the economic downturn and rapid growth22:30 – Nicole joins the business and helps lead the digital transformation27:00 – Raising children around the business and Elle's path to head winemaker32:00 – Succession planning, family dynamics, and building a real business42:00 – The changing wine industry, future growth, and defining successTo learn more about the Capital Region Family Business Center visit our website HERE. To learn more about River City Bank and how they can benefit your family business, visit www.rivercitybank.com

In this compelling interview, pioneering winemaker Angelos Iatridis (often referred to as Alpha Estate's "Alpha Male") dives into the high-tech, high-altitude world of Amyndeon, Greece's coolest wine region. Known for his "no compromises" approach, Iatridis shares how he uses GPS satellites and thermal imaging to micromanage 92 separate vineyard blocks, ensuring each vine receives exactly what it needs through a massive underground deficit irrigation system.Learn more at the Alpha Estate website: https://alpha-estate.com/Visit https://www.urbanwine.club or download the UWC app on Apple's App Store.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Buckle up, because we are trading the icy tundra of Alaska for the tropical humidity of Hawaii, and the drama is only getting steamier. In this episode, we dive headfirst into the high-stakes world of craft beer where things aren't always as "chill" as they seem. We start in Anchorage, exploring a brewery with a three-story view and a management team that handles wedding catastrophes with a side of confiscated booze. But that's just the appetizer. We're heading to the islands to investigate a "wind tunnel" brewery where forklifts are allegedly on a kidnapping spree, a server who literally threw cutlery at a child, and a legendary "Battle of the Menu" where a VP's "talk story" invitation turned into a local legend's war over the loss of true Pub Favorites. From moldy strawberries to the mystery of the invisible Pork Fried Rice, we're asking the tough questions: can a beer really taste good enough to make you overlook a face full of ranch dressing? Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!  Find out more about my Wine Education Classes here Order Spanish Wine Bingo Game here Earn your Rioja Enthusiasts Certification here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

On this special episode of Wine 101, we share with you an episode that ran on The VinePair Podcast earlier this week. Adam Teeter is joined by Nicole Hitchcock, the estate director of J Vineyards & Winery in Sonoma, California, about her background in wine, what's so exciting about California sparkling wine, and the current state of Sonoma. Hosted on Acast. See acast.com/privacy for more information.

How do you build a 3-time GABF-medal winning craft brewery from scratch in 10 years with no investors, and one brewer with no sense of smell?Brandon and Amanda Wright, co-owners of Werk Force Brewing Company in Plainfield, Illinois, trace the 10-year arc of how Chicago Brew Works — the homebrew supply shop they opened in 2012 — evolved into one of Chicagoland's most influential breweries, with multiple GABF medals to show for it. They cover what it's like to build a brewery as a married couple, the next big beer trend, the whole-bean coffee technique behind their stout series, and how Brandon brews award-winning beer without a sense of smell. 0:00 Intro0:45 Welcome to Werk Force Brewing in Plainfield, Illinois2:53 How Werk Force Started as a Homebrew Supply Store in 20123:27 From OfficeMax to a Winery to Homebrewing Full-Time4:45 Brando's House of Awesomeness (And Why Amanda Said No)5:32 How They Started Chicago Brew Works on a Kitchen Table5:59 Building Chicagoland's Biggest Homebrew Supply Store8:37 Why Werk Force Never Took an Investor9:06 Where the Name Werk Force Comes From11:16 What's It Like to Run a Brewery With Your Spouse?15:28 Designing the Taproom (No TVs, Communal Tables)17:07 The Six Degrees of Werk Force Brewing19:15 What Was Werk Force's First Beer?19:55 Why You Can't Call This West Coast IPA Pineapple Express21:57 How West Coast IPAs Have Changed in 12 Years24:10 The Next Big Beer Trend: Under 4.5% ABV25:42 Really Decent: A 3.9% All-Malt Lager27:04 Beer Break27:47 Welcome Back: Meet Brandon's Brewing Team29:36 How Werk Force Won 3 GABF Medals in 2 Years32:38 What Are the Best Bourbon Barrels for Aging Beer?34:44 Where Sleepy Bear Got Its Name35:39 Polar Bear: A Two-Year Bourbon-Barrel Coffee Stout36:24 How Werk Force Designs Sleepy Bear Labels39:16 The Whole-Bean Coffee Trick That Avoids Off-Flavors40:57 How to Decide on Sleepy Bear Variants Each Year44:15 Brian Doesn't Have a Sense of Smell45:37 How Brandon Brews Award-Winning Beer Without Smelling It48:24 What's the Hardest Part of Brewing Without a Sense of Smell?50:18 Does Werk Force Use AI to Design Recipes?53:26 What Makes a Great Oktoberfest Beer?56:08 Marzen vs. Fest Beer: What's the Difference?56:52 Inside the Barrel Den: Werk Force's Event Space58:09 What's Next for Werk Force Brewing?59:43 Final Four: The Beer They'll Never Brew Again62:00 Brandon and Amanda's Off-the-Clock Beer Picks62:33 Final Four: Best Food and Beer Pairing65:11 Final Toast: Calm Down, Have a Beer, Hit the RoadAbout Werk Force Brewing Company: A three-time GABF medal winning craft brewery in Plainfield, Illinois, known for the Sleepy Bear barrel-aged imperial stout series, classic West Coast IPAs, and lower-ABV lagers. Learn more on their website at https://www.werkforcebrewing.com/ —Learn more about Crafty Brewers at https://craftybrewerspod.com Support Crafty Brewers on Patreon! https://www.patreon.com/c/craftybrewers Crafty Brewers is a production of Quantum Podcasts, LLC, an enterprise podcast growth consultancy. If your brand would like to capture a loyal audience to drive business results with the power of podcasting, then visit https://quantum-podcasts.com/Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Werktoberfest, Buffalo Trace bourbon barrels for beer, Blanton's barrel-aged stout, Weller bourbon barrels, 10 Drops Coffee Roasters Outsiders Blend, Vireman malt, Rocky Reef Brewing collaboration, Metal Monkey Brewing, Goose Island barrel aging legacy, Bell's Two Hearted Ale, Pineapple Express TTB label rejection, DDH double dry hop IPA, Madagascar vanilla and cacao nibs in stout, diacetyl off-flavor detection, wax-dipped 375ml limited release bottles, and U.S. Open Beer Championship gold.

Thousands of years of wine history and culture, covering everything from boiled sea snails to Roman Temples, religious influence to vineyard bombings, we arrive at one of the most emotionally resonant wines on the planet that embody courage and the resiliance of the human spirit.  Resources from this episode: Books:  Chateau Musar: The Story of a Wine Icon, Academie du Vin Library, Keevil, S. (2020)  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Agenda Culturel: Lebanon Wine Map (2020) https://irp-cdn.multiscreensite.com/213dd374/files/uploaded/wineries-map-web.pdf Britannica: Baalbek https://www.britannica.com/place/Baalbeck Britannica: Lebanon https://www.britannica.com/place/Lebanon/Lebanon-in-the-Middle-Ages Britannica: Tyre https://www.britannica.com/place/Tyre Chateau Kefraya: https://chateaukefraya.com/en/kefraya Chateau Ksara: Merwah https://shop.chateauksara.com/product/merwah/ Chateau Musar: https://chateaumusar.com/ Chateau Musar: The Story of a Wine Icon https://chateaumusar.com/chateau-musar-the-story-of-a-wine-icon/ Coteaux du Liban: Obeideh https://www.coteauxduliban.com/wines/obeideh Decanter: Torrid times for winemakers in the Middle East - Decanter speaks to producers in Lebanon and Israel about how their day-to-day life and work has been affected by conflict in the region, Kochan, N. (Updated 9 October 2024) https://www.decanter.com/wine-news/torrid-times-for-winemakers-in-the-middle-east-540466/ Domaine des Tourelles: About the Winery https://www.domainedestourelles.com/pages/a-love-story-since-1868 Eater: We Should All Be Drinking More Lebanese Wine - How an why we tali about it, though needs to change, Berrou, F. (27 April 2021) https://www.eater.com/22369382/lebanese-wine-history-drinking Executive Magazine; Lebanon must learn from New World wines' successes, Kahale, H. (10 October 2019) https://www.executive-magazine.com/special-report/lebanon-must-learn-from-new-world-wines-successes Food and Agriculture Organization of the United Nations (FAO): Lebanon: Agricultural damage and loss assessment on the impact of conflict (2025) https://openknowledge.fao.org/server/api/core/bitstreams/8cc256b6-f2c9-4667-8c5d-f66102ddd6d9/content Food Republic: What is Arak, The Trendy Middle Eastern Liquor? Sands, C. (1 August 2023) https://www.foodrepublic.com/1352851/what-is-arak-trendy-middle-eastern-liquor/ Institut National de la Vigne et du Vin (INVV): http://invv-lb.org/  Lamma: Guide to Lebanese Arak https://www.bylamma.com/arak-guide Libanon Weine: Lebanese Wine Regions Map https://libanonweine.de/wp-content/uploads/2016/03/Lebanon-Wine-Regions.jpg L'Orient-LeJour: Les années libanaises de Charles de Gaulle, Goursaud, L. (18 June 2024) https://www.lorientlejour.com/article/1417567/les-annees-libanaises-de-charles-de-gaulle.html L'Orient Today: In the Vineyards of Southern Lebanon and the Bekaa, 'War is not over,' Gemayel, F. & Goursoud, L. (8 September 2025) https://today.lorientlejour.com/article/1476530/in-the-vineyards-of-southern-lebanon-and-the-bekaa-war-is-not-over.html The New Arab: 'Our Identity, Heritage, and History': The Damaged Lebanese wineries reclaiming their legacy after Israel's war, Rayday, R. (4 December 2024) https://www.newarab.com/features/damaged-lebanese-wineries-reclaiming-their-legacy-after-war Organisation International de la Vigne et du Vin (OIV) Lebanon's viniviticultural sector in the spotlight (28 September 2018) https://www.oiv.int/lebanons-vitivinicultural-sector-in-the-spotlight Roman Empire Times: Born in the Purple: The Imperial Color of the Roman Empire, Athanasiou, C. (17 September 2024) https://romanempiretimes.com/born-in-the-purple-imperial-color-roman-empire/ Seven Fifty Daily: Exploring the World of Lebanese Wine - Beyond Chageau Musar, Magrini, C.S. (28 February 2022) https://daily.sevenfifty.com/exploring-the-world-of-lebanese-wine-beyond-chateau-musar/ Union Vinicole du Liban https://www.lebanonwines.com/ World Atlas: All 195 Countries Ranked By Total Area (Smallest To Largest) https://www.worldatlas.com/geography/the-smallest-countries-in-the-world.html#h_3361032045781699280567109   Glass in Session Episodes Referenced in this Episode:   S12E2: Algerian Wine Then and Now https://glassinsession.libsyn.com/algerian-wine-then-now-s12e2 S11E4: Corsican Wine, Grapes, History … and a Grave with Goblets! https://glassinsession.libsyn.com/s11e4-corsican-wine-grapes-history-and-a-grave-with-goblets S8E5: Wines of Cyprus, Kings, and Commandaria https://glassinsession.libsyn.com/s8e5-wines-of-cyprus-kings-and-commandaria S8E4: Let's Absinthe https://glassinsession.libsyn.com/s8e4-lets-absinthe S5E6: Wines of Israel and Giving Thanks https://glassinsession.libsyn.com/s5e6-wines-of-israel-and-giving-thanks   Link to my new audiobook narration on audible: https://www.audible.com/pd/B0GZ89935Y/?source_code=AUDFPWS0223189MWU-BK-ACX0-509956&ref=acx_bty_BK_ACX0_509956_pd_us Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: "Write Your Story" by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

On this special episode of The VinePair Podcast, Adam is joined by Nicole Hitchcock, the estate director of J Vineyards & Winery in Sonoma, California about her background in wine, what's so exciting about California sparkling wine, and the current state of Sonoma. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Send us Fan MailIf you have not listened to the our first visit to Lonesome Vine, check out Episode 7We're heading back to one of our favorite Texas wine destinations—Lonesome Vine Winery! In this episode of We Know Texas Vino, we revisit this standout North Texas winery to see what's new, what's evolving, and what continues to make this place so special.From vineyard updates to new wine releases, we reconnect with the team behind the vines and dive into how their journey has grown since our last visit. Whether it's innovative winemaking techniques, seasonal changes in the vineyard, or new experiences for guests, there's always something exciting happening at Lonesome Vine.Join us as we sip, reflect, and celebrate the continued growth of Texas wineLonesome Vine

A California winery co-owned by Democrat Rep. Ilhan Omar's husband, Tim Mynett, has shut its doors for good amid scrutiny of the congresswoman's family wealth.The winery ceased business operations on April 4, two months after Republicans sent a letter demanding answers into the discrepancies between Omar's congressional financial disclosures for 2024 and the one she filed just one year earlier, according to California business records.In a February letter to Mynett, House Oversight Committee Chair James Comer (R-Ky.) said financial disclosures filed by his wife Omar “show eStCru LLC and Rose Lake Capital LLC, which you hold ownership stakes in, went from being worth as much as $51,000 in 2023 to as much as $30 million in 2024.”The United States has crossed a grim threshold: The national debt now exceeds the size of the entire American economy. As of March 31, debt held by the public stood at $31.27 trillion, while nominal GDP over the prior 12-month period was an estimated $31.22 trillion—pushing the debt-to-GDP ratio to 100.2%, according to a press release issued Thursday by the Committee for a Responsible Federal Budget (CRFB), based on new data from the Bureau of Economic Analysis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Wineries across the region are reacting to unexpected challenges. From a decline in alcohol consumption to a recent drop in Canadian tourism, many companies are finding they need to shift their strategies for attracting and maintaining customers. This hour, we talk with representatives from three local wineries about the state of their industry and creative solutions for mitigating revenue loss. Our guests: Brian Durnin, vice president of hospitality and entertainment at Point of the Bluff Vineyards Matt Cassavaugh, winemaker at 20 Deep Winery Chad Hendrickson, vice president of sales for Keuka Spring Vineyards ---Connections is supported by listeners like you. Head to our donation page to become a WXXI member today, support the show, and help us close the gap created by the rescission of federal funding.---Connections airs every weekday from noon-2 p.m. Join the conversation with questions or comments by phone at 1-844-295-TALK (8255) or 585-263-9994, email, Facebook or Twitter. Connections is also livestreamed on the WXXI News YouTube channel each day. You can watch live or access previous episodes here.---Do you have a story that needs to be shared? Pitch your story to Connections.

A California winery co-owned by Democrat Rep. Ilhan Omar's husband, Tim Mynett, has shut its doors for good amid scrutiny of the congresswoman's family wealth.The winery ceased business operations on April 4, two months after Republicans sent a letter demanding answers into the discrepancies between Omar's congressional financial disclosures for 2024 and the one she filed just one year earlier, according to California business records.In a February letter to Mynett, House Oversight Committee Chair James Comer (R-Ky.) said financial disclosures filed by his wife Omar “show eStCru LLC and Rose Lake Capital LLC, which you hold ownership stakes in, went from being worth as much as $51,000 in 2023 to as much as $30 million in 2024.”The United States has crossed a grim threshold: The national debt now exceeds the size of the entire American economy. As of March 31, debt held by the public stood at $31.27 trillion, while nominal GDP over the prior 12-month period was an estimated $31.22 trillion—pushing the debt-to-GDP ratio to 100.2%, according to a press release issued Thursday by the Committee for a Responsible Federal Budget (CRFB), based on new data from the Bureau of Economic Analysis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Alcohol consumption globally has hit it's lowest rate since the 1930s. This has resulted in $830 billion of liquor stocks being wiped off. Multiple US distilleries have filed for bankruptcy. There's supposedly a lake of 220 million gallons of alcohol somewhere that can't be sold. Wineries all over the world are backed up resulting in wine revenue down over $1 billion last year. So who's to blame for this? Millennials and boomers? On this episode of Really? no Really?, Jason and Peter sit down with with celebrated author, Doug Melville, who recently was a former board executive of luxury group in Switzerland. He'll break down down the complexity behind the the liquor industry's decline. It's easy to blame younger generations like Gen Z for the current situation because the liquor industry relies on younger drinkers. It's true the younger generation is more focused on living healthier lifestyles and are preferring liquor that has fewer calories and less likely to give them a hangover. However, Doug addresses that current state of drinking isn't just a generational issues. It's also a political issue with Republicans have a double digit drop in alcohol consumption whereas Democrats have had a two percent decrease in alcohol consumption over the past few years. Doug also explains how it's a class issue as well. You may have seen Doug interviewed by Charlamagne Tha God on The Daily Show regarding his best-selling book, Invisible Generals, The Quest To Honor America's First Black Generals. We'll also delve more into that discussions. He's partnering his book with his favorite types of bourbon. Learn more about your ad choices. Visit megaphone.fm/adchoices

A suspect is in custody after breaching a security checkpoint and opening fire outside the White House Correspondents Dinner in an apparent assassination attempt targeting President Donald Trump and other administration officials. A robbery suspect with a long criminal history is accused of killing one Chicago Police Department officer and critically wounding another after somehow obtaining a weapon while in custody at a hospital. New questions are emerging around Ilhan Omar after her husband shut down a winery tied to their financial disclosures, as a House Oversight probe examines a dramatic spike in their reported net worth and the source of the business's funding.   Supersure Insurance: Simplify your business insurance and get a free coverage report at https://Supersure.com/Megyn   Pure Talk: Dial #250 and say keyword MEGYN KELLY to switch to Pure Talk and get unlimited data for just $34.99 a month! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On today's episode, Andy & DJ discuss the DOJ saying the Southern Poverty Law Center funded White Supremacist Groups, the Indian man who used AI-generated MAGA influencer to scam men on social media and Ilhan Omar's California Winery LLC being dissolved after 9 days after she scrubbed millions from her financial disclosures.

On this special episode of Native Land Pod, hosts Andrew Gillum and Bakari Sellers are live on location in Atlanta with two special guests: Tiffany Cross and Dr. Lakeysha “Key” Hallmon. Together they reflect on the highs and lows of Trump 2.0, with a focus on voting rights, DEI, and other government programs that affect the Black community. Author and journalist Tiffany Cross returns to Native Land Pod for the first time since leaving her role as co-host! Dr. Key Hallmon is the author of the new book, “No One is Self-Made.” The book builds on her work finding to solutions to life’s problems by building community, such as with the Village Market in Atlanta. If you’d like to submit a question, check out our tutorial video: http://www.instagram.com/reel/C5j_oBXLIg0/ and send to @nativelandpod. Welcome home y’all! —--------- We want to hear from you! Send us a video @nativelandpod and we may feature you on the podcast. Instagram X/Twitter Facebook NativeLandPod.com Watch full episodes of Native Land Pod here on YouTube. Native Land Pod is brought to you by Reasoned Choice Media. Thank you to the Native Land Pod team: Angela Rye as host, executive producer, and cofounder of Reasoned Choice Media; Andrew Gillum as host and producer, Bakari Sellers as host and producer, and Lauren Hansen as executive producer; LoLo Mychael is our research producer, and Nikolas Harter is our editor and producer. Special thanks to Chris Morrow and Lenard McKelvey, co-founders of Reasoned Choice Media. Theme music created by Daniel Laurent.See omnystudio.com/listener for privacy information.