Podcasts about wineries

(0:10 - 0:23) The podcast kicks off with hosts Marcy Gordon and Beth Costa introducing Wine Road, a show about the wine culture of Northern Sonoma County. They thank Ron Rubin for supporting the podcast. (0:24 - 0:48) Acknowledgment of River Road Family Vineyards and Winery for their financial support, enabling the podcast to continue. Listeners are encouraged to explore their Chardonnay and Pinot Noir. (0:49 - 1:07) The hosts welcome Caterina Balletto from Balletto Vineyards, who brings a 2019 Brut Rosé to celebrate the New Year. (1:08 - 2:21) Katerina describes the 2019 Brut Rosé, aged five years on the lees (yeast cells), which gives it a rich, brioche-like flavor with fruity notes. It's a blend of 60% Pinot Noir and 40% Chardonnay. (2:22 - 3:11) The hosts and Caterina discuss the wine's light salmon-pink hue and its celebratory nature. They reflect on the passion behind making sparkling wine, which isn't Balletto's primary focus. (3:12 - 4:01) Caterina shares the history of Balletto Vineyards, which began as a vegetable farming business by her family. Economic challenges led to a pivot to grape farming in the mid-1990s, with their first wine vintage produced in 2001. (4:02 - 5:30) Caterina recounts her journey back to the family business after working in finance and marketing. She initially struggled to integrate but gained valuable experience working outside the family business before returning in 2024. (5:31 - 7:30) She now handles various roles, including accounting, HR, and admin tasks, while learning the intricacies of running the business. Caterina emphasizes the importance of earning respect from employees and balancing family dynamics. (7:31 - 9:00) The hosts and Caterina discuss the pride and responsibility of being part of a family legacy. Caterina reflects on the values instilled by her parents and the joy of seeing their wine appreciated by the community. (9:01 - 10:30) Balletto Vineyards is highlighted as a community-focused business, supporting local events and charities. The family's regulation-sized baseball field, built for vineyard workers, is a unique feature of the property. (10:31 - 12:00) The conversation shifts to Balletto's event spaces, including patios and an event center, which host community gatherings, weddings, and fundraisers. The hosts praise the vineyard's welcoming atmosphere. (12:01 - 13:30) Caterina mentions the vineyard's dog-friendly events, like an annual dog walk through the vineyards, and their open-door policy for visitors. Reservations are optional, but special tours like the golf cart vineyard tour can be booked. (13:31 - 15:00) The hosts promote upcoming Wine Road events, including Winter Wineland (January), Barrel Tasting (March), and Wine Love Weekend (February). They share anecdotes about meeting podcast listeners at past events. (15:01 - 16:30) The episode wraps up with a look ahead to the 50th anniversary of Wine Road in 2026, featuring a grand tasting event in November. The hosts thank Caterina for joining and wish listeners a Happy New Year. Links Today: River Road Family Vineyards Balletto Vineyards            

                                                                                                                                        Bucklin Wines In this episode, Rob and Scott closed Season 9 as they review the execellent Old Hill Ranch Bambino Field Blend by Bucklin.  Further, the show awards it's Value of the Year, Wine of the Year, and Winery of the Year Awards.  So come join us, on The Wine Vault.

One site along our all-day wine tour of Barossa Valley

Rachel Wilke & Molly Jones: Breaking Cycles and Building “Therapy is Cool”In this deeply personal and powerful episode of the Get Deep Podcast, we sit down with Rachel Wilke and Molly Jones—licensed therapists and co-founders of Therapy is Cool, a Mankato-based mental health practice focused on helping children, families, and entire generations heal.Rachel and Molly share their winding paths into the world of therapy—from childhood experiences and early career burnout to their first meeting at a local mental health center, where their shared vision for a new kind of practice began to take shape. The two bonded over a belief that therapy should be approachable, proactive, and rooted in long-term impact.Together, they explore intergenerational trauma, emotional patterning, and the life-changing power of understanding your own coping mechanisms. Rachel also opens up about her experience working in high-intensity environments across multiple states, her family's battle with infertility, and how those experiences shaped her empathy and drive.We also dive into the behind-the-scenes journey of building Therapy is Cool—including how the South Central SBDC helped them turn their vision into a thriving private practice. Throughout the episode, Rachel and Molly share practical tools for managing stress, anxiety, and mental health in the workplace—reminding us that therapy isn't just for when things go wrong. It's a tool for anyone, at any time.

Ah, it was a heady wine time while it lasted. Wine enjoyed more than 50 years of vineyard and winery growth, more than 50 years of improving quality, more than 50 years of consistent year-over-year market expansion. Those were the days, my friend. We thought they'd never end. We'd sing and dance forever and a day. Reality: nothing lasts forever. Pendulums swing both ways, as the wine world is painfully coming to grips with now. In 2024, California wine production fell to its lowest level since 1999. United States production fell to its lowest since 2004. Both total wine consumption and per-capita demand in the U.S. fell together for the first time in modern wine history. Worldwide wine production is down to 1961 levels even though there are more than five billion more people on Earth today. On a granular level, winegrowers leave grapes on the vine, knowing they cannot recoup their harvest expenses. Wine stores close. Wineries close or dial back, drop labels, trim staff. Newspapers drop wine columns as wine advertising dollars dry up. Restaurants pare their wine list. Supermarkets reduce shelf space devoted to wine. Let's examine what is happening and put it into some perspective. Spoiler alert: the sky is not falling, Chicken Little. Wine drinkers fall loosely into two categories. Members of the largest cohort are not that interested in where the wine came from, how it was made, who made it. They want a relatively inexpensive alcohol delivery vehicle that tastes good, maybe pairs with food. They enjoy wine, but they also can hang with beer, hard seltzer, premixed cocktails. They also may have cut back or eliminated alcohol consumption. The second cohort is into wine. Members of that cohort care about all the details, food pairing, vintage conditions, particulars about how it was made. They can be labeled as “wine geeks.” Wine is their go-to alcoholic drink, and they are willing to search for quality and pay for it. The first cohort is the principal source of the wine decline. They are the reason the hardest hit wine segment is commodity value bottlings, aka “supermarket wines.” The wine lover cohort has much less impact on the decline. In fact, while sales of lower-end wine has significantly tumbled for the past seven years, sales of higher end wines have weathered the storm. Wineries are selling fewer bottles of wine but maintaining their cash flow because people are buying higher-priced efforts. Those drinkers are drinking better, a trend that is more than a decade old. The commodity, supermarket wine segment has a hard row to hoe. There are too many “next big things” in that alcohol silo. The market will remain, but will not be as robust as it was the past half century. And, of course, the cohorts are not black and white, but have shades of gray between them. The better wine cohort has an emotional connection to wine. For them, wine is joy, pleasure, deliciousness, and rewarding, with fascinating back stories. And—yes—some snob appeal that quality wine is not pop-the-top and slurp-it-down to get-a-buzz stuff. For them, wine's cementing attraction is pleasure. On the palate, in the mind, and—yes—pleasant satisfaction that you are smart enough, educated enough, and successful enough to enjoy and appreciate a liquid that has been treasured by fellow human beings for more than 8,000 years. There is conclusive evidence of a winery in Armenia dating back 6,200-plus years, including botanical evidence the wine was made using the areni grape. You can buy Armenian wine made with areni grapes today from a winery near the archeologic find in Armenia. Not many enterprises can match that claim. Bottom line: while this is a somewhat turbulent time in the wine business, especially in the cheaper, factory-produced wine segment, wine is not going away. Worldwide wine production may be down to 1961 levels, but it remains a half-trillion dollar business. Production is almost six billion gallons—30 billion bottles. In the United States, wine generates more than $325 billion in economic impact. Various research groups forecast wine's worldwide economic impact will be between eight hundred billion and more than one trillion US dollars by 2033. The wine world is changing, but it is not going away. Sure, the wine trade faces headwinds. Every product, especially a discretionary product like wine, faces headwinds on a cyclical basis. Sometimes you are the hammer and you strike. Sometimes you are the anvil and you bear. The likelihood is after testing times the strong will survive and flourish, while the weak will suffer their Darwinian fate. Wine has been here before—my goodness for 13 years in the United States you could go to prison for making and selling wine. Let's all take a deep breath, relax, and figure out what wine we are going to joyfully enjoy together tonight.Tasting notes:• Karas Areni, Armenia 2023 checks an amazing number of boxes in the wine world. First, it is a delicious wine that sips in a space between pinot noir and sangiovese. Second, archeological finds discovered evidence of this very grape dating back 6,100 years and the first clearly identified winery in the world. The winery is in the shadow of Mount Ararat, believed by Christians and Jews as the possible location of Noah's Ark. You get to drink history, the very beginnings of wine, and drink superb wine. And do so for $16-20. Link to my review• Val delle Rose Litorale Vermentino Maremma Toscana DOC 2024 is delightful iteration of vermentino's lighter, fresher style. While it has good acidity, there is a smooth creamy texture and slight oiliness that creates excellent mouthfeel and tension. Clean, crisp winner from a highly regarded, long-time player in Tuscany. $15-20 Link to my review• Herzog Wine Cellars Lineage Pinot Noir, Clarksburg 2022 is affordable, fruit-forward, kosher wine from America's largest fully kosher winery. It is a value play in pinot noir rather than sophisticated, but is very serviceable in what it is intended to be. Wallet pleaser; smooth and easy crowd pleaser. $18-22 Link to my review• Stoller Family Estate Reserve Pinot Noir, Dundee Hills 2022 is rich, elegant charmer with lingering finish, polished, refined fruit. Excellent balance of fruit, oak, restrained alcohol. Civilized pour that demonstrates why Willamette Valley pinot noir deserves to be in conversation as some of the world's premier pinots, especially at this price point. $50-60 Link to my review• Early Mountain Vineyards RISE, Virginia 2021 is a very smooth, well-behaved, merlot-led Bordeaux blend only produced in exceptional years. Just now entering its best drinking window, this easily can be held another decade-plus. Early Mountain is Virginia's flagship winery. All winery profits are directed to Virginia communities and innovation in the Virginia wine industry. $135-150 Link to my reviewLast roundHow do I determine how much wine to drink? I take it on a case-by-case basis.Thank you for reading. This is a reader-supported publication. Please consider becoming a paid subscriber. No matter how you subscribe, I appreciate you.Links worth exploringDave McIntyre's WineLine Longtime Washington Post wine columnist now on Substack. Entertaining, informative.Good + Tasty Excellent wine stories by Kathleen Willcox. Focuses on the business and culture of sustainable wine, food, and travel.Diary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensBluesky https://bsky.app/profile/gusclemensonwine.bsky.social .Long form wine stories on Vocal: Gus Clemens on VocalApple podcasts https://www.google.com/search?client=safari&rls=en&q=apple+podcasts+gus+clemens+apple+p…&ie=UTF-8&oe=UTF-8.Linkedin: Gus Clemens on Wine This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

As the fraud in Minnesota is being exposed, Ilhan Omar's part in defrauding Minnesota seems to be coming out. Then, a judge rules that the Trump admin. can share Medicaid data with ICE.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

In all industries there are the visionaries. People that make industry veterans raise an eyebrow and reflect "this is exactly who we need." Keith Saarloos is that person for me. I won't bore you with my tenure but suffice it to say, I've been around the block...enter Keith Saarloos. I am so inspired by this man, I want to find a way to start a podcast with him. News on that later.   What is cool....eac and every time I receive an inquiry to visiting the Central Coast wine district and specifically, Los Olivos, I recommend Saarloos and Sons...and each and everytime, Keith takes the moment to engage the guest...in my opinion, this is rethinking the wine business, not social metrics and boxed wine. We started off with Keith Saarloos sharing his roots—growing up in Southern California, the life lessons learned working in his family's business, and his journey that eventually led him to the Santa Ynez Valley. I loved listening to Keith reminisce about those early days, from delivery routes that taught him everything about the region to how customer service is at the heart of every great business. Keith opened up about how his family shifted from the dairy industry to farming and, after a tough chapter as apple growers, ultimately found their way to planting grapevines. He talked about the serendipitous way the winemaking journey began for the Saarloos family—less out of a carefully mapped business plan and more because of resilience, optimism, and a willingness to learn by doing. We got into the nitty-gritty of what it means to be a real farmer and winemaker—how everything from humility to the willingness to "burn the ships" and never quit has shaped the Saarloos approach. Keith emphasized how much of wine's magic comes from the honest, sometimes gritty, work in the vineyard—not just from slick marketing or a pretty label. If you came into winemaking thinking it was all about lifestyle and glamour, Keith quickly dispels that myth and gives you the reality: hard work, family, and a deep connection to the land. One of the most moving parts of the episode was when we talked about the legacy of family. Keith spoke about the loss of his father, what it means to try to fill those big shoes, and how the wisdom and values passed down through generations end up in each bottle they produce. I could really feel the passion when Keith explained that every bottle is a story—often with a family member's photo on the label—a piece of living legacy. We didn't shy away from the philosophical side of wine, either. We discussed why people are drawn to this lifestyle, the concept of terroir in Ballard Canyon, and the intangible, almost spiritual connection between what's in your glass and the land it comes from. We even touched on biblical references to wine, and what it means for wine to be more than just a beverage—but rather something soulful, connecting people and places through time. And of course, we contrasted this authentic, family-driven approach with the rise of mass-market, formulaic wines. Keith was gracious in saying there's a place for gateway wines like Cali Red and even Martha Stewart Chardonnay, but he also explained why the heart and humility found in bottles from people like him is irreplaceable. All in all, this episode was about more than just winemaking—it was about family, authenticity, hard lessons, and the kind of artistry that comes with real passion and a sense of place. Whether you're into wine professionally, come from a farming family, or just love a good story, I think you'll take something away from my conversation with Keith Saarloos. Thanks for joining me on this episode of Wine Talks—until next time, cheers! YouTube:  https://www.youtube.com/watch?v=FVXBNSkpIsQ   #WineTalksPodcast #SantaYnezWine #FamilyWinery #WineStories  

Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Show notes and more: www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Mentioned in Top Texas Wine Stories of 2025This and more from JamesSuckling.com: “Bursting Out in All Directions: Texas 2025 Tasting Report”Texas wine in DecanterWineFolly guide to the Texas Hill CountryTop 100 Wines and Texas wine coverage by Jonathan CristaldiTexas Monthly Coverage including Paula Forbes for Texas Monthly: “Texas wine is better than ever. Why is it so hard to find?” Calais Winery #38 on JamesSuckling's Top 100 Wines of the USA 2025 ListWine Business Monthly: “William Chris Vineyards Named Among the World's 50 Best Vineyards – The First and Only Texas Winery on the List”Texas Winery Competition Results on TxWineLover.comTopTexasWines.comTexas Oak Aging Program at Bending Branch WineryThe Get Together from Ron Yates: Premium Boxed Wine from TexasNew Sparkling Wine Production Facility at Invention VineyardsElisa Jones of Elisa Christopher Wines on Another Bottle Down PodcastWine America's Economic Impact Study 2025Tate Gregory's Blog Post for Texas Wine GrowersTexas High Plains Journal: “Texas vineyards report high quality wine grapes.” 2025 Texas Wine Pod AwardsBest Winery Marketing Effort: Triple N Ranch and Winery's Longhorn SculptureBest New Event in North Texas: Drink North Texas by North Texas Wine CountryBest New Event in Hill Country - part one: Friesen Cab Franc-OffBest New Event in Hill Country - part two: Walk Around Tasting by Rhone RangersBest Use of Technology in Texas Wine: Wine Style Selector Tool by VineSleuth / Wine4.me for Texas Hill Country WineriesBest Response to a Tragedy: Rose to Rebuild by Texas Hill Country Wineries and Horseshoe Bay ResortBest New Approach to Get Texas Wines on a Wine List: Texas Wine Growers' Best of Texas Wine ListMy Favorite Texas Wine of 2025: Carter Creek Winery's 2024 Plateau White, Texas High PlainsBest News in Texas Wine Distribution: Wine For the People LabelBest Way to Celebrate the 12 Days of Christmas: Farmhouse Vineyards' Wine Advent CalendarBest Wine Substack Article: “No Prize for the Bedpan” by Regan Meador on Letters from SoutholdBest Instagram Reel: The Austin Winery's reel with Woven PlacesBest New Wine Podcast: The Wine Lab by Dr Andreea BotezatuBest Texas Wine News in the Rio Grande Valley: RGVino Wine Bar OpeningBest New Wine Club Model: Wine Atlas CollectiveBest New Viticultural Project: One Block Challenge from Regenerative Viticulture FoundationDemerit and Gold Star DEMERIT:none this episode GOLD STARS: none this episode Special ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Podcast music is by Landon Lloyd Miller. Check him out on Spotify HERE

Episode #10 is about my thoughts on why most Founders of wineries or wine brands are not the brilliant or savvy business people they would like you to believe they are. No,  more often than not, their success, if they have any, is usually attributable to timing or causes outside of their control.I use my experience with Brice Cutrer Jones, the Founder of Sonoma-Cutrer Vineyards, as one example of why I formed this theory. I have said many times in the past that there were two people who were responsible, in my opinion, for the foundational success at Sonoma-Cutrer, and neither of their names is Brice Jones or Fred Reno.Take a listen and see what you think. Thanks for being a listener to the Fine Wine Confidential Podcast. For more information go to www.finewineconfidential.com

One site along our all-day wine tour of Barossa Valley

One site along our all-day wine tour of Barossa Valley

One site along our all-day wine tour of Barossa Valley

Tonight, we are recapping some of our favorite wines of the past year.The winner for the best buy would be from our 6/26/2025 show on Italian wines. A 2022 Madia Torre Zambra Montepulciano d'Abruzzo. We purchased this wine from Costco for $7.99. We both loved the wine and scored it a 4.We also loved the Stone Hill Dry Rose which we tasted on our 5/28/2025 show about Rose'. We purchased this wine from the Winery in Missouri and paid $13.00. Again, we both loved the wine and rated it a 4.My favorite overall wine came from the 7/23/2025 show. It is a 2020 Infinito Monastrell that was purchased at Costco for $14.99. I loved the wine and scored it a 4, Denise was less enthusiastic and rated it a 3. We also had some Honorable Mentions. Oregon Pinot NoirCalifornia Petite Sirah Sonoma Old Vine ZinfandelTonight we are tasting two Cabernet Sauvignons from Chile. They are.2019 Santa Ema Cabernet Sauvignon Reserva from the Maipo Valley, Chile. It received a 90 rating from the Wine Spectator. Aromas of cherries and prunes with notes of menthol, tobacco, and toast. Ripe tannins and tremendous structure. Perfect for grilled meats. 13.5% alcohol. I purchased this wine from Costco for $7.99.2019 Vivendo Cabernet Saquvignon. It is also from the Cachapoal Valley, Chile, but comes from high altitude vineyards. (1600 meters) 14.0% alcohol and comes from the Calyptra Winery. Notes of black cherries, fresh plums, blueberries, along with a floral hint. Smooth tannins and juicy acidity. Tank-aged for 12 months and then bottle-aged for a least 12 months. I purchased this wine from Winestyles for around $20.00.We both liked this wines. Denise rated both wines a 4 and I gave them both a 3 rating. Very different wines, but both are good. The Santa Ema (#1) is a darker and very fruit forward wine. The Vivendo (#2) is dark fruit, but lacks the spiciness and oak of #1. However, the Vivendo is probably a more complex and earthy Cabernet.Next week, its New Years so we will be tasting some Champagne and talking about the past year. Things we are thankful for, list of things we have learned about wine this year, and what's in store for 2026.

One site along our all-day wine tour of Barossa Valley

Bowery Boys History Live is a live-show series at City Winery hosted by Greg Young featuring a variety of historians and tour guides. The last installment this summer featured author Liz Block and tour guide Keith Taillon. As live performances, they're a bit more loose and irreverent than the regular podcast and sometimes feature references to images being projected on stage.As a special holiday bonus, step into the season with this festive dose of “Hot Victorian” history, naughty-list edition.Join Greg Young of the Bowery Boys Podcast as he hosts this special holiday edition of Bowery Boys History Live!, recorded before a live audience at New York's City Winery on Dec 12, 2025.Featuring an all-star lineup: Carl Raymond of The Gilded Gentleman Podcast, Aaron Radford-Wattley—creator and author of Hot Victorians: Meet Your Dream Man from the Past—and historian and tour guide Kyle Supley — aka the clock whisperer.So pour yourself some eggnog, cozy up by the fire, and enjoy live shenanigans full of holiday history and vintage comedy. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bowery Boys History Live is a live-show series at City Winery hosted by Greg Young featuring a variety of historians and tour guides. The last installment this summer featured author Liz Block and tour guide Keith Taillon. As live performances, they're a bit more loose and irreverent than the regular podcast and sometimes feature references to images being projected on stage.As a special holiday bonus, step into the season with this festive dose of “Hot Victorian” history, naughty-list edition.Join Greg Young of the Bowery Boys Podcast as he hosts this special holiday edition of Bowery Boys History Live!, recorded before a live audience at New York's City Winery on Dec 12, 2025.Featuring an all-star lineup: Carl Raymond of The Gilded Gentleman Podcast, Aaron Radford-Wattley—creator and author of Hot Victorians: Meet Your Dream Man from the Past—and historian and tour guide Kyle Supley — aka the clock whisperer.So pour yourself some eggnog, cozy up by the fire, and enjoy live shenanigans full of holiday history and vintage comedy. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, Andrea shares her unique journey to becoming the Director of Winemaking at Francis Ford Coppola Winery. Starting her career without the initial intention of entering winemaking, she found her path through roles in the laboratory, cellar, and bottling lines, developing a passion for the hands-on aspects of the craft. Andrea highlights the value of practical experience, local education, and her commitment to continual learning, which eventually led her to oversee the winemaking team at FFC. She discusses adapting to changes like the acquisition by Delicato Family Wines, her focus on mentorship and team guidance, and her philosophy of keeping winemaking rooted in the region's character. The conversation covers the structure and innovation at FFC, including their iconic wine programs, creative approaches to blending, and the development of new products such as low-alcohol, low-calorie wines. Andrea explains the logistics of vineyard sourcing across California, their strategies for maintaining quality and consistency, and the balance between digital tools and traditional whiteboards in managing production. She also offers insights into industry trends, the winery's club and visitor experience, and her role representing the brand through travel and events, always aiming to empower her team and stay connected to the evolving world of wine   Resources from this Episode Francis Ford Coppolla Winery   This podcast is sponsored by InnoVint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: innovint.us Get a demo: innovint.us/request-a-demo/ Join our free winemaking community: innovint.us/join-the-punchdown/   Check out the Fundamentals of Winemaking Made Easy video course   The Inside Winemaking Podcast on iTunes Now on Spotify And Amazon Music

Ritchie Schaefer: Hive Minds, Bee Drama, and the Rise of B2B HoneyIn this episode of the Get Deep Podcast, we sit down with Ritchie Schaefer—beekeeper, entrepreneur, and founder of B2B Honey. A Mankato native with a love for agriculture, Ritchie takes us deep into the world of bees, hives, and honey with a mix of science, passion, and raw honesty.Ritchie's path to business ownership was anything but conventional. After studying ag at North Dakota State and spending years in agricultural sales, he was moved to start beekeeping following the sudden passing of a young beekeeper whose hives were kept on his family's farm. That moment sparked a personal transformation—and a new calling.Now the founder of B2B Honey, Ritchie shares how he built his operation from the ground up, starting at the Mankato Farmers Market and Schell's Brewery before scaling into a migratory beekeeping business, with hives moving between river valleys in Minnesota and heading south for the winter. Along the way, he's faced steep learning curves and major setbacks—including losing bees in California and a particularly angry hive incident that required help from the fire department's water truck (no flames, just a creative rain simulation).We dive into the fascinating social structure of bees—how they pick homes, the ruthless competition to become queen, and what makes hive life tick. Ritchie also treats the hosts to a tasting of his ever-expanding product line, proving that honey is just the beginning.

Do you buy wine based on the label? *No shame* Me too! With the holidays, literally HERE, I wanted to chat with a winemaker to give answers to my questions! We sit down with winemaker Andrea Card to make holiday wine approachable. Talking about the average day of a professional wine maker (Spoiler- it doesn't include daily charcuterie) to the process behind selecting labels this conversation is seasonal, light hearted and will lead you to you next best bottle of Prosecco *promise!* • Do wine makers get drunk at work (I know you're wondering too!)  • Pairing made easy through complement or contrast •   Why bubbles work with almost everything • Diamond Prosecco style, origin, and serving idea• The incredible experience that visiting Francis Ford Coppola offers! It's a season of celebration and well, this conversation is the perfect listen (and inspiration) as you set your table to celebrate! This Episode is Sponsored by: Tiny Spoon Chef- Get $100 off your customized in home personal chef service using this link! Creative Crayons Workshop- Purchase your own coloring tablecloth for the holidays (Or to keep your littles entertained while you listen to the show!) Use code KAYTY at checkout to save. Ten Boom Coffee- Order your favorite blends from a brand that supports worldwide communities and gives back with every purchase! Use code GATHER for 15% your first order Support the show

Foxen and Niner show impactful ways to weave generosity into everyday business. As you plan for 2026, think about the unique ways your brand can meaningfully engage with your local community. Then, share your team's participation, spotlight the organizations you support, and tell the stories that highlight your values. Resources:  *** Tell Your Sustainable Story Online Course ***   Apply for SIP Certified Wine  Likely Story Strategies  Marketing Tips eNewsletter  Sustainable Story Worksheet   Vineyard Team Programs:  Juan Nevarez Memorial Scholarship - Donate  SIP Certified – Show your care for the people and planet    Sustainable Ag Expo – The premiere winegrowing event of the year  Vineyard Team – Become a Member    

This week on our Vino Lingo segment we feature Bobby Richards, Head Winemaker, Seven Hills Winery, Walla Walla, Washington, defining the phrase “Don’t Mess it Up”.  Learn more by visiting sevenhillswinery.com

The McClellan family founded Seven Hills Winery back in 1988 and in 2010 Casey McClellan was our guest on this podcast. Now that I’ve finally gotten to Walla Walla I was able to chat with Seven Hills Head Winemaker Bobby Richards at their very friendly tasting room in downtown. In my eyes, visiting Walla Walla [...]

The Federal Government announces it'll introduce a new mandatory code of conduct for wine grape purchases, Australia to have a gas reservation scheme operating on the east coast from 2027, and a new initiative to highlight the challenges regional South Australians face accessing health care.

 IWP Ep97 Tony Coturri - Coturri Winery. I recently sat down and talked with Tony Coturri of Coturri winery.  Tony of course has been making natural wines, and by that he means wines with nothing added, longer than anyone else.  Since 1979 professionally and for 15 years prior on a large scale home level.  We had a wide ranging discussion, about the changes he's seen in natural wine and the larger wine world, why no sulfer, planting and maintaining a vineyard, visits by Robert Parker and how the current downturn of the wine business is different this time.  All while drinking a 1977 unsulfered Valdigue.  We start off with a little tour of the winery before sitting down. Tony is making original California style wines, with ripe fruit that can age well. The way he was taught, Always nothing added up on Sonoma Mountain.  You can find them at https://coturriwinery.com/ or follow the winery at www.instagram.com/Coturri_winery. Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

A 3-peat guest, Chimney Rock, Stags Leap District and 40th Anniversary and interview with Elizabeth Vianna, GM & Winemaker, Chimney Rock Winery in the Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of sales & marketing, EMEA & Asia for Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Elizabeth Vianna, GM Manager & Winemaker at Chimney Rock Winery.

(0:10 - 0:23) The podcast kicks off with hosts Marcy Gordon and Beth Costa introducing "Wine Road," a show about the wine culture of Northern Sonoma County. They thank Ron Rubin for supporting the podcast. (0:24 - 0:48) River Road Family Vineyards and Winery is highlighted as a sponsor, enabling the podcast to continue. Listeners are encouraged to explore their Chardonnay and Pinot Noir at RiverRoadVineyards.com. (0:49 - 1:16) The hosts introduce episode 242, a festive "Celebrate Christmas" edition, recorded on December 18th. They share their excitement for the holiday season. (1:17 - 1:39) The hosts enjoy eggnog and holiday cheer, with Marcy joking about "Santa pauses" and Beth adjusting to not introducing a guest. (1:42 - 2:00) Beth shares her excitement about spending Christmas with her daughter, son-in-law, and grandchildren in Cloverdale, emphasizing the importance of family during the holidays. (2:05 - 2:23) Beth reminisces about a Nutcracker-themed children's book that her grandson loves, which still works after years of use, despite her family's mixed feelings about it. (2:30 - 3:25) The hosts discuss the upcoming "Winter Wineland" event on January 17-18, featuring 60 wineries. It's a relaxed, fun weekend to enjoy wine tasting, with extended offers for Martin Luther King Jr. weekend. (3:26 - 4:14) Beth mentions the Wine Road's ongoing auction to raise funds and teases the 50th anniversary celebration in 2026. Plans include a grand tasting event at Fopiano Vineyards, showcasing founding and long-time member wineries. (4:15 - 5:32) The hosts reflect on the Wine Road's history, including its 40th-anniversary documentary, and share details about the 50th-anniversary celebration in November 2026, which will feature live music, appetizers, and winery interviews. (5:33 - 6:21) Beth shares her holiday traditions, including decorating her house, baking cookies with her grandkids, and enjoying Christmas lights in Cloverdale. Marcy adds her Italian-inspired traditions, like panettone and spaghetti with meatballs. (6:22 - 7:14) The hosts discuss holiday baking, with Beth excited about her pastry chef daughter visiting to take over the kitchen. They also mention local light displays and parades in Sebastopol and Occidental. (7:15 - 9:00) Beth recalls a memorable Christmas trip to the San Francisco Zoo to see reindeer, which ended with a long traffic jam on the Golden Gate Bridge. The hosts agree that the best holiday memories often involve mishaps. (9:01 - 11:34) The hosts outline upcoming Wine Road events: Winter Wineland (January 17-18): A weekend wine-tasting event. Wine Love Wine Trail (February 14): A one-day, $50 event with 40 wineries. Barrel Tasting (March): A chance to taste wines still aging in barrels, alongside current and library vintages. (11:35 - 13:40) Beth highlights the Geyserville Inn as a lodging option, noting its vineyard-surrounded location, renovated rooms, and on-site restaurant. It's ideal for weddings, meetings, or a wine country getaway. (13:41 - 15:27) Marcy introduces a "Where Am I?" segment, describing a winery in Dry Creek Valley with a scenic view, old tractors, and Rhone varietals. Listeners can email guesses to win a Wine Road picnic blanket. (15:28 - 20:19) The hosts share a "Fast Five" recipe for snowball cookies with pistachios, adding humor and outtakes as they struggle to describe the process. The recipe includes flour, salted butter, powdered sugar, vanilla, and nuts. They promise to include detailed instructions in the show notes. (20:20 - 20:23) The episode wraps up with holiday wishes and laughter over the cookie recipe outtakes.   Todays Links: River Road Family Vineyards & Winery Winter Wineland Geyserville Inn Marcy's Snowball Cookies - with somewhat clearer instructions...        

Doug Frost's storied career in wine and hospitality began a new chapter in 2018 when he cofounded Echolands Winery in Washington's Walla Walla Valley AVA with fellow Kansan Brad Bergman. Frost is the first individual to attain both the Master of Wine and Master Sommelier certification, He discusses his career as an educator, wine director at the American Restaurant in Kansas City and now as vintner/ owner of Echolands Winery with a focus on environmental conservation.www.echolandswinery.comThe Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Intro and outeo @fiverr. Edited @fiverr.Follow the show @dreaspointofviee on ig, fb and threads. Follow @dreapoint on x and spill.Leave a review at www.theedreaspointofview.com.Subscribe to my free weekly newsletter at dreaspointofview.substack.com.New episodes are on Sunday and Friday.

Garry Brooks from Brooks Note Winery in the Petaluma Gap is back on California Wine Country with Dan Berger and Daedalus Howell. He has been on the show before, the last time was this episode in February of this year. They begin by tasting the 2023 Chardonnay. It started five weeks late and they didn’t think anything was going to ripen. These grapes are usually picked mid to late September but this time, it was mid October. “This is a brilliant wine, it has so much personality. It’s crisp and delightful with food, light and only 13% alcohol,” says Dan. There is a chicken truck that parks near the winery that cooks chicken with this wine and herbs. “This is a Chardonnay that doesn’t have that big rich buttery soft center.” It’s a wine made for food. It comes from 3 different vineyards, one in Sebastopol Hills, one in the Santa Rosa plain and one in Petaluma Gap. Dan says it is round and crisp. There is only one eighth done in oak barrels. That small amount is just a kiss of spice and sweetness. Garry says Chardonnay is risky when it goes through a crazy transformation when being made. If you try to bottle it too soon, it’s bland, says Dan. Bung and Roll If you stir Chardonnay you can gain and lose different flavors. There is no stirring involved here, they are just waiting. Dan says this was Jim Clendenon’s technique that he called “bung and roll.” He would fill the barrels with Chardonnay, seal it with a bung, roll the barrel away and never touch it. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Next he has brought a couple of their single vineyard wines. There is one vineyard in southern Petaluma Gap, in Marin County, near Marin French Cheese. It’s cold and windy there. You can’t do barbeque in Petaluma Gap because the wind blows hard at 4:00 every day. As the wind speed goes up it slows down photosynthesis so you get a longer growing season. The coastal influence keeps it cool, so there are more floral notes and a lighter style to the wine. Dan describes the Azaya vineyard that grew this Pinot Noir. A really good wine has personality and if you use the word great, it has to have many good things about it, such as this one. They just did their first ever Wine Stroll in Petaluma. All the folks in Petaluma who sell wine, retailers, they sold 400 tickets. Petaluma has a great food scene and the wine scene is growing with the whole city, as an attractive district. They have live music tonight and live comedy tomorrow night. There is Trivia Night on Saturday, this weekend too. Panther Ridge Pinot Noir The next wine is the Panther Ridge Pinot Noir, also from the Petaluma Gap, but up on Sonoma Mountain. The vineyard is all volcanic soil, pumice and basalt, that gives dark flavors and good structure to the wine. Garry majored in Political Science at Duke and was in the Navy, in San Diego, France, Spain and northern California. By the time he was 23 he had tasted wine from all over the world. He was working in Hawaii, for a while selling advertising for the Honolulu Weekly. While going to go to the University of San Diego for an MBA and he met someone who said she was going to UC Davis for Viticulture and Enology. The very existence of such a degree was a surprise. Well, the passion became a job in 2004. He left a well-paying job as an IT project manager in the city and started the winery. All of his business skills carry over to winemaking in ways that help him ensure quality. The Wier Vineyard Pinot retails for $60. A 2018 is for sale now, already aged for you. This is already aged enough to be in the ‘right spot.’ Brooks Note is open daily from 11-6. Brooks Note is open daily from 11-6. Every Friday they have music from 5-7. Tomorrow (Sat. Dec. 13, 2025) the comedy show is at 8pm, there are tickets available on the website. They have Trivia next Saturday, Dec. 20. They only send ONE email per week. Weir Vineyards has a waiting list. He gets the fruit because his daughter went to school with the owner’s granddaughter and he pulled family friendship strings to get the fruit. Garry understands that he has to do things to attract attention for his wines. It all came together for him in Petaluma when he found his location. They bought the place in 2019 and it was their covid project to fix it up. Their capacity is  up to 150 people for private events. They have a couple of events, coming up. Dan Durkin the lead singer of Petty Theft, is performing. Bring a can of food to pass on to the homeless center, Friday Dec. 19, 2025. On Feb. 12, 2026 it’s a bigger event, stay tuned to California Wine Country and watch Brooks Notes Wines for more about that.

In this podcast episode ... It was once a dairy farm but now it's creating a different liquid as it transitions into a vineyard and winery. We talk to the new owners of Greystone Winery in North Stonington about their new venture. Plus we take a look at other stories from across the region.

Join Giant Steps winemaker Melanie Chester as she dives into what makes the Yarra Valley such a fabulous place to grow Chardonnay and Pinot Noir.

Colleen VanBlarcom: McDonald's Operator, Legacy Builder, and Culture ChampionIn this episode, we sit down with Colleen VanBlarcom—owner/operator of 11 McDonald's restaurants across Southern Minnesota. With a career spanning four decades and roots in one of McDonald's most storied family lineages, Colleen shares what it takes to lead a growing, values-driven organization under the Golden Arches.From scrubbing floors as a teen to managing multi-unit operations in Mankato, Owatonna, Waseca, Medford, and Eagan, Colleen's story is steeped in grit, growth, and generational wisdom. She opens up about her father's early days with McDonald's—back when there were just over 200 locations nationwide—and how his legacy shaped her path as both a business leader and community builder.Colleen reflects on small-town adjustments, lessons learned from corporate legends, and how a surprise visit from Ray Kroc changed the course of her family's journey. She shares insights on leadership, problem-solving, and what it takes to maintain a strong culture in one of the world's most recognizable brands.And in a Get Deep exclusive, Colleen reveals the future location of Mankato's newest McDonald's restaurant—news you'll hear here first.Stick around for a heartfelt conversation about service, resilience, and the human side of fast food—plus powerful stories about her team's impact through the Ronald McDonald House Charities.

Want to know the best winery to visit in the US? The Dr. Konstantin Frank winery was named the best winery tour in America for the third year in a row in 2024 by the USA Today 10 Best Reader's Choice Awards. What's the secret sauce? On today's show, we're headed to New York's Finger Lakes region, where winemaking dates back to the 1800s. Meaghan Frank is the great granddaughter of Dr. Konstantin Frank, a Ukrainian immigrant credited with pioneering modern wine making in the Finger Lakes. He is known as the father of vitis vinifera in the East because he taught American vintners how to grow European varietals in the cold climate of the Finger Lakes. Dr Frank developed and mastered cold weatherproofing farming techniques in Ukraine and he brought that innovation to America and his namesake winery, D⁠r. Frank Konstantin.⁠Meaghan Frank inherited quite a legacy, but she's also brought her own experience and knowledge to the family winery, where she is now in charge of the day-to-day operations. Meaghan's family has many milestones to celebrate, including 40 years of making sparkling wine and women playing major roles in the winery's success and evolution. Riesling wines are a big part of the story. In fact, Dr. Frank's Riesling Vineyard, planted in 1958, is the oldest Riesling planting in the Eastern United States. Riesling is one of the most aromatic and versatile white varieties in the world, made in many styles, from bone dry to dessert wine sweet, in both still and sparkling versions. After listening to today's episode, we hope you'll be inspired to seek out Riesling in all its styles.

Niagara on the Lake is raising the bar again. In this episode of Read Between the Wines, Pierre catches up with Adam Pearce, winemaker at Stone Eagle Winery and the talent behind the celebrated wines of Two Sisters in Ontario's Niagara region. Four years after their first conversation during the pandemic, Adam returns with big news. The once cult Stone Eagle label has grown into a full winery on Highway 55, with its own estate vineyards, focused portfolio and on site restaurant, The Nest. Together, Pierre and Adam explore what it really takes to build age worthy Canadian wines that reward patience, not just instant gratification. They dig into the details behind Stone Eagle's Cabernet Franc, the Eagle Eye Sauvignon Blanc Semillon, the Lush and Blanc de Franc sparkling wines, and why balance, structure and time remain the real luxuries in a small market like Canada. Adam also shares candid thoughts on climate change, extreme vintages, replanting difficult vineyards, and the constant tension between consumer demand, portfolio focus and winemaker curiosity. The conversation goes beyond the cellar. Pierre and Adam discuss the war on wine, the rise of low and no alcohol products, public health narratives, and why responsible enjoyment, food, place and human connection still sit at the heart of true wine culture. If you love Niagara, Cabernet Franc, serious Chardonnay and ambitious Canadian reds, this episode is for you.   For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia   Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines 

In this episode, Janina sits down with Cristina Torres, fifth generation of the iconic Torres family and the new voice leading Marimar Estate in Sonoma. They explore the family's Catalan roots, Marimar's groundbreaking journey as a woman building a winery in California, the rise of Albariño and Godello in Russian River Valley, sustainability, Pinot Noir clones, and what the future looks like as Christina steps into leadership. Janina also tastes the Christina Pinot Noir and explains why she finds it one of the most romantic Pinots she has ever tried. Shownotes 02:19 Marimar's cookbooks and why they're perfect for Christmas gifting. 02:55 Torres' ancestral grape recovery project — 139 sites, micro-vinifications and standout varieties like Forcada. 04:52 Christina's first harvest at DeLoach - the shock, the workload, and what she learned. 05:30 Childhood memories of wanting to join the family winery. 06:55 Five generations of Torres winemaking since 1870. 08:14 How Christina and Marimar work together and manage the mother-daughter dynamic. 11:00 Marimar's pioneering story: emigrating from Franco-era Spain and founding a winery in California. 13:22 What makes Russian River Valley unique: fog, Pacific influence, cool climate. 15:12 Whether Green Valley is the coolest AVA in Sonoma. 16:41 Christina's years in the UK at John E. Fells and how they shaped her career. 19:40 Differences in leadership style between mother and daughter. 21:26 Early plantings of Chardonnay and Pinot Noir at Marimar Estate. 23:04 Albariño in Sonoma - similarities and differences compared to Galicia. 24:27 Godello in Russian River: aromatics, texture, concrete eggs and fan favourite status. 27:04 The first (too cold) Albariño attempt in Sonoma Coast. 28:18 Why Pinot Noir remains their flagship grape. 29:43 The Christina Pinot Noir: barrel selection, extra ageing, structure and depth. 31:19 Janina's tasting notes - a romantic, perfumed, seductive Pinot. 33:12 Where to buy the wines in the UK (Vinum £2019 £65.20). 34:00 The estate dogs and their enthusiastic greetings. 35:09 Winery vs. house - the masía architecture and events at Marimar's home. 36:03 The Torres legacy: sustainability and ancestral grape recovery. 37:58 The suitcase-cuttings story and the visit from the inspector. 38:28 Janina reflects on why Marimar is such an inspirational figure. 41:11 Pinot Noir clones: 115, 667, 777 and Pommard. 42:17 What makes Pommard so balanced and expressive. 43:52 A vineyard surprise: the tiny Mencía trial block. 45:17 Fun story - six-year-old Christina baking cookies for the future King of Spain. To follow Marimar Estate on Instagram CLICK HERE and Christina Torres CLICK HERE

IWP Ep96 Darek Trowbridge - Old World Winery. I sat down with Darek Trowbridge of Old World Winery recently for a great discussion around family, farming and caring for the soil, making natural wine before the term existed, Physical and mental health and much more.  We sat down at his kitchen table in Fulton and talked for a couple hours with persimmons being turned into Hoshigaki hanging near the fire.  I hope you enjoy our conversation.  Darek has been making some great and unique wines for a long time, including the only Abouriou in California.  You can really feel his passion for health, of the soil, body, mind and world.  You can find the wines at oldworldwinery.com or follow him on instagram@oldworldwineryFollow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Show notes and more: www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Texas Wine In the NewsJamesSuckling.com: “Bursting Out in All Directions: Texas 2025 Tasting Report”Houston Rodeo Uncorked! International Wine Competition Results from Texas Wine LoverHouston Rodeo Uncorked! International Wine Competition Rules & Procedures Handbook2026 Fort Worth Stock Show & Rodeo Vine 2 Wine International Wine Competition Results from Texas Wine LoverWine Business Monthly: “William Chris Vineyards Named Among the World's 50 Best Vineyards – The First and Only Texas Winery on the List”The World's 50 Best Vineyards: [#31 - William Chris Vineyards](https://www.worldsbestvineyards.com/the-list/31–40/William-Chris-Vineyards.html)Paula Forbes for Texas Monthly: “Texas wine is better than ever. Why is it so hard to find?” Wineries, claim your listing and consider membership at Texas Wine Lover - Signup Page Interview with Rarig Ross of Ferris & Fletch Wine Co.Ferris & Fletch Wine Co. Demerit and Gold Star DEMERIT:none this episode GOLD STARS: none this episode Special ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus!Find Cork + Cactus and many more great rentals at Heavenly Hosts.com!Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Podcast music is by Landon Lloyd Miller. Check him out on Spotify HERE

(0:10 - 0:23) The hosts, Marcy Gordon and Beth Costa, introduce the "Wine Road" podcast, supported by Ron Rubin, focusing on Northern Sonoma County wines. (0:24 - 0:48) Acknowledgment of River Road Family Vineyards and Winery for their financial support, highlighting their Chardonnay and Pinot Noir from the Russian River Valley. (0:49 - 0:57) Introduction of guest Jamie Peterson, second-generation winemaker at Peterson Winery. (1:00 - 1:22) Jamie shares his "desert island wine," a 2020 Zinfandel from their Bradford Mountain Vineyard, which includes Petite Syrah for added depth. (1:23 - 1:51) Discussion of the vineyard's history, its location in Dry Creek Valley, and the challenges of the 2020 fires. (1:52 - 2:12) Jamie explains the blending process of Zinfandel and Petite Syrah, emphasizing the wine's fruity and spicy profile. (2:13 - 2:39) Details about Bradford Mountain's geography and the resilience of the vineyard during the 2020 fires. (2:42 - 3:00) The hosts admire Peterson Winery's distinctive labels, designed with local fauna and flora themes. (3:00 - 3:32) Jamie shares the story behind the labels, featuring wood carvings of mountain lions, reflecting the vineyard's environment. (3:32 - 4:11) Jamie recounts his journey into winemaking, starting with his father Fred Peterson's grape-growing background and the winery's evolution. (4:12 - 5:14) Jamie describes his role as winemaker, blending decisions with his father, and managing marketing and operations in their small, family-run winery. (5:15 - 6:09) The organic growth of the winery is discussed, from Fred's grape-growing roots to producing 5,000 cases annually, focusing on Zinfandel and other varieties. (6:10 - 7:21) Jamie explains their mix of estate-grown and purchased grapes, with plans to focus more on estate production for better control and cost management. (7:21 - 9:00) Jamie reflects on his initial lack of interest in winemaking, his travels to Australia and New Zealand, and how those experiences deepened his appreciation for the craft. (9:00 - 10:27) Jamie shares how working abroad gave him a new perspective on winemaking and led to his full-time role at Peterson Winery in 2002. (10:32 - 12:07) Jamie discusses balancing vineyard work, winemaking, and marketing, emphasizing his love for the sensory aspects of winemaking. (12:10 - 13:37) The hosts and Jamie talk about the winery's vast portfolio of 20 wines, their focus on quality over quantity, and the importance of offering something for every palate. (13:38 - 15:35) Jamie highlights the aging potential of their wines, the benefits of screw caps versus corks, and their approach to barrel aging and minimal intervention. (15:59 - 17:09) Peterson Winery's tasting room schedule and its location among other wineries in Dry Creek Valley are discussed, making it a great stop for visitors. (17:09 - 18:46) Jamie mentions upcoming events like the Holiday Wine Trail and Winter Wineland, as well as the winery's plans to close briefly for the holidays. (18:46 - 20:48) Jamie shares his favorite local activities, including visiting the coast, hiking, and exploring thrift stores, as well as supporting local restaurants. (20:48 - 22:01) Jamie talks about involving his children in the winery, fostering their interest without pressure, and their creative contributions like designing labels. (22:02 - 24:01) The hosts and Jamie reflect on the challenges and rewards of running a family winery, including working with the next generation and maintaining traditions. (25:00 - 28:40) A winemaker answers a listener's question about determining grape harvest timing, explaining the process of testing sugar levels, acidity, and grape maturity. (29:02 - 31:40) Beth shares updates about the Wine Road auction, new Wine Road Ambassadors, and encourages listeners to explore Sonoma County and support local wineries. (31:41 - 33:01) Jamie provides contact information for Peterson Winery and invites listeners to visit and enjoy their wines. The episode concludes with a toast.   Links to explore River Road Family Vineyards & Winery Peterson Winery Holiday Wine Trail Winter WINEland Wine Road Ambassadors

Keeping the community informed of changes to local small businesses. This includes new business openings, changes to existing businesses, and other business related topics that help consumers as well as business owners. 

This episode features an in-depth discussion about winemaking at Whitehall as the team nears the end of the 2025 harvest season. The episode begins with insights into the progression of the harvest, focusing on the completion of most varietals and the ongoing work with late-harvest selections like Semillon. Our conversation runs the gamut of technical issues such as stabulation of Sauvignon blanc juice, cellar techniques to avert the need for fining and filtration, and Whitehall's trials with Pierce's Disease resistant clones from UCDavis.   Resources from this Episode Whitehall Lane Winery   This episode is sponsored by Harvest Pillar concrete trellis posts. Want to know why more growers are going for concrete? It's because Harvest Pillar is the last trellis post you'll ever need.   Check out the Fundamentals of Winemaking Made Easy video course   The Inside Winemaking Podcast on iTunes Now on Spotify And Amazon Music

Send Mike a message (click here)Mike's Pacific Northwest road trip continues and finds him in the Wine Meca of Woodinville Washington, just north of Seattle, with his good friends Karin and Jeff Reed. They swirl, sniff, sip and talk about life! Find out why Woodinville is called Woodinville! Hear how a true Oakland A's fan feels about their move to Vegas.See behind the scenes on Mike's Instagram! Send Mike an email!Wineries visited:Mark RyanLong ShadowsFidelitasSupport the showIMPORTANT!! Please "follow" or "subscribe" to the podcast, so you don't miss an episode. If you listen on Apple Podcasts take a moment to rate (5 stars please!) and write a review. They tell me it helps A LOT!

Wine is family. True wine, true expression, true passion only comes from the support of the family. Not just your blood relatives, but the family of wine. One who is in the trade and has an earnest appreciation for the value of an honest wine, is welcome all over the world by their fellow brothers and sisters. I have seen if first hand over and over again. In this case, Robert McKinly came to Wine Talks through what might be the most authentic, meaning non-commercial, path...through a USC fraternity brother.  We learned of our mutual involvement in the wine trade when we were both asked to participate in creating a wine dinner for upt 50 guests. And when I tasted the wines they were making out of Williamette Valley, Oregon, I became an instant fan.  Robert McKinley, the winemaker, is the son of my college brother and he got caught the jist of wine at an early age. Our discussion was fascinating. For this episode, I have the pleasure of sitting down with Robert McKinley of Norris Winery—an Oregon vintner whose journey embodies the restless curiosity, grit, and humility that define the Willamette Valley's rise. The tale begins like all good wine stories do: with family and a patch of earth no one quite knows how to love yet. Robert McKinley's parents purchased what was then a hazelnut orchard in 2005, right as Ribbon Ridge earned its AVA status. A teenager, Robert spent his formative years amidst newly planted vines, not yet knowing the soil would shape not just Pinot Noir, but his destiny. He recounts, with genuine awe, the slow, collaborative growth of an entire region—neighbors lending a hand, grapes shared and bartered, and a sense that the Willamette was still, in his words, "the wild, wild West" of winemaking. What's compelling about Robert McKinley is his philosophy—a conviction that great wine is made in the vineyard, not the cellar. "Our goal is just to guide the fruit through," he says, placing nature, patience, and attentive farming above the artifice of heavy-handed cellar work. Each year brings new weather, new tests, and new opportunities for discovery. Some years, smoke from wildfires changes everything. Some years, unexpected frost demands nimble thinking. The constant, Robert McKinley says, is the discipline and humility to let the land—and the vintage—speak for itself. We explore what it means to chase the elusive concept of terroir, to collaborate with neighbors instead of merely competing, and to endure the challenges of a winemaker's life: distribution headaches, shipping woes, and generational change. Robert McKinley shares his love for Riesling—a grape he calls misunderstood and loves to see guests discover in his tasting room. His story isn't one of overnight success, but of dedication, adaptability, and the deep satisfaction of crafting something authentic. Come listen, and you'll find echoes of your own passions—the patience required to build something meaningful, the vulnerability of weathering change, and the inspiration to put your own fingerprint on whatever field you call home. Pour a glass, lean in, and join us: this is Wine Talks, a story as much about Oregon's soil as it is about the human spirit taking root. YouTube: https://youtu.be/ucETmLVwQyQ #WinePodcast #WillametteValley #OregonWine #WinemakerStories

In the third installment of our Virginia winemaker's series, we meet Corry Craighill who is the head winemaker at Septenary Winery as well as her own small label Wound Tight. Corry took a winding path to where she is today, learning her craft all over the world including experiences in South Africa, Oregon, France, Australia, New Zealand, and in California with modern winemaking legends Raj Parr and Sashi Moorman. Corry is forever curious, and brings that sense of wonder and desire to learn to the wines she makes today. She is also someone who really prizes connection - connection with people, connection to the land, and connection to the juice that is made into wine. We hope you will join us on this fun journey to hear how Corry got to the place she is today, which is just the first step on what we know is going to be a great career. Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Today, in time for the US Thanksgiving, we discuss wine. From rare Burgundies to commodity wine that is shipped in containers and blended. What is wine? How is it made? What is the market structure and how has that changed with internationalization, changing tastes and climate change. And why is English wine ascendant? Our guest is Nick Brewer, former COO of Noble Group and ECTP and now founder and owner of Oastbrook Winery (where you can stock up for Christmas here https://oastbrook.com/online-shop/).

Built on Brandy with a Side of Bourbon and Rye Show Notes coming soon Thank you to Tom for entering the Whiskey Ring!  If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring. If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. Wollersheim Winery & Distillery Wollersheim Winery & Distillery Website Wollersheim Winery & Distillery Facebook Wollersheim Winery & Distillery Instagram

Maria Castellucci Moore is the founder of the boutique winery and real estate business, Castellucci Napa Valley. She's also a multi-award-winning author of the children's book series Traveling Mindfulness, including Vivian in Paris and Sophia in Rome, and winner of the Gold Mom's Choice Award. First-generation American and mother to four children, Maria is also a board member of the San Francisco Opera Guild and Napa Valley's Ambassador to Charitable nonprofit organization, Roots of Peace— an organization that demines war torn lands and plants fruit orchards and vineyards worldwide. Maria also received the 2023 Most Intriguing Award for Napa Valley.

Adam, Joanna, and Zach discuss a recent column by Esther Mobley in the San Francisco Chronicle positing that there are simply too many wineries in California for the current market to support. Is this in fact true? If so, what happens next? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is reading: What Exactly Is a ‘Turbo Guinness?'Joanna is reading: The Protein Era Is Coming for Your Happy HourAdam is reading: 10 Alternatives to Gravner, Italy's Iconic Orange WineInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.