Podcasts about wineries

Why does it seem taboo to talk about the intoxicating effects of wine? What's prompting so much wine shaming of those who enjoy easy-drinking commercial wines that have residual sugar, and why do these wines play an important role in the wine market? How can memoirs have more emotional impact than biographies, and what's the difference between the two? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Calla Bischoff and Kara Ferreira on their Boozy Biddies Talk Wine podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Why did I dedicate Wine Witch on Fire to my mother? What makes memoirs often more emotionally impactful than biographies? Why is it taboo to talk about the intoxicating effects of wine? What is it about wine that feeds into the perception of sophistication and elegance compared to other alcoholic beverages? How can you integrate the intellectual aspect of wine with the buzz? Why do I believe commercial wines serve an important role in the industry? How did I decide which wines to include in Wine Witch on Fire? What are some of the challenges still being faced by women and people of color in the industry?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Calla Bischoff and Kara Ferreira Calla Bischoff is an east coast kid at heart who has made her way out west where she worked as a wine supplier for seven years. She's pivoted in the industry, now focusing on selling corks and oak barrels to distilleries around North America, but is physically incapable of staying away from wine even if her sales focus on the harder stuff. Kara Ferreira is still an East Coast kid – despite being born in California – who grew up drinking Italian wine at home with her Italian family (which, thanks to Ancestry.com, we now know is only about 6% Italian). She also took a course on Italian wine while studying abroad, so naturally this makes her an expert. Together they created Boozy Biddies Talk Wine, a fun and irreverent exploration of wine for people who love drinking it and want to know just a bit more about it.         To learn more, visit https://www.nataliemaclean.com/252.

Uncle Si can't help but laugh with Martin and Jay as they do impressions of him and his bathroom noises. Willie pulls one of his most famous pranks on Si at the airport, and Jay Stone gets reluctantly tasked with entertaining California yuppies with “redneck stuff.” John-David is forced to have a difficult conversation with his son after Stone picks him up on the side of the road in their neighborhood. Martin is excited to share his latest Buc-ee's haul from their new favorite fan, and Si confidently and unabashedly answers a question about whether or not poker or wine are sinful. https://www.factormeals.com/duck50 — Get 50% off right now when you use code duck50! https://www.nuts.com/duck — Get a free gift with purchase for new customers and free shipping on orders of $29 or more right now! - Learn more about your ad choices. Visit megaphone.fm/adchoices

Reading Kenny's website www.bluerockvineyard.com, you will learn that the night he met his wife it was love ar first sight...for him. Tongue tied the rest of the night, the story ends well with solid marriage; lets face it, it would have to be if she stuck around through the creation of a winery. The story behind Blue Rock winery is storied. You gon't just buy a delapidated farmhouse with a collapsed roof on land that many might have said will never work..but sometimes ignorance is bliss and the Kahn's bought it regardless. You might think that Kenny and his wife were Californians who had anticipated this lifestyle all along, no, they are from memphis (the hot bed of the American wine trade) and knew little more that barbecue...but had a hankering of fine food. Have a listen and you too will be mesmorized and inspired by the story.    

Mike NuÑez - NuÑez Vineyard Management This episode features Mike Nuñez, who owns and operates Nuñez Vineyard Management, a farm labor contractor and vineyard development specialist based in Napa Valley. Mike and I discuss the barn we made wine together in back in 2004, Mike's career path, the services that his company manages, and then an in-depth outline of how Mike plans every critical step in planning, designing, planting training, and managing a new vineyard. There's no way we could have covered every vineyard-specific detail in one podcast, but this episode could be a resource for anyone serious about the most important aspects of vineyard development. Nuñez Vineyard Management Nuñez Vineyard Management's YouTube Channel   This podcast is sponsored by Innovint. Has your winery turned into a complete Excel sheet show? Say hello to InnoVint, it's winemaking software to get you off of spreadsheets and into the modern era. InnoVint was founded and built by winemakers, so they know where your pain points are. No matter the size of your winery, InnoVint provides you with instant access to your production records in the format you need to make quick, informed decisions. Basically, they take the tedious data management stuff off your plate. With a desktop and mobile platform, the insights you need are just a few clicks away (even if you're offline!). Make the right calls at the right time. InnoVint is an approachable solution focused on exactly what winemaking teams need. Automate your TTB compliance. Know the true cost of each wine. Improve your cellar workflow, and be more effective than ever before! Join the 4,500 winery professionals saving up to 30 hours per week. Schedule a call today on InnoVint.us and don't forget to mention the Inside Winemaking Podcast. Innovint has a special deal for Inside Winemaking listeners and they are offering to provide lunch when you complete a demo of their software with a team member and mention the podcast.   Check out the Fundamentals of Winemaking Made Easy video course   The Inside Winemaking Podcast on iTunes Now on Spotify And Amazon Music

Tonight, we welcome Jim Butler of Butler Winery.  Located in Bloomington, Indiana.  "In 1998 Jim led the effort to establish the Indiana Wine Grape Council based at Purdue University and served as president of the council for 10 years.  He currently sits on the council with title of Past President. Jim is a past president of the Indiana Winery and Vineyard Association and is currently the acting Treasurer." Hosted by Ron since 2009.  Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun.  Learn something new each week during the show.

We're bringing you the third and final installment of our Fall Getaways series! Host Trenae Nuri talks with Philly wine expert, Arindam Basu, educator at the Wine & Spirit Education Trust, about the best day and weekend trips you can take to visit regional wineries this fall. (Check out our earlier fall getaway guides too! There's one on haunted attractions, and one on fall strolls and snacks.) Wineries recommended in today's episode: Penns Woods Winery Chaddsford Winery Va La Vineyards Karamoor Estate Vineyard and Winery Vox Vineti Wayvine Winery & Vineyard William Heritage Winery Auburn Road Vineyards Stokelan Estate Winery White Horse Winery Amalthea Cellars Valenzano Winery Arindam runs A&R Wine Services. They host wine dinners, private tastings, wine classes and cellar curation.  Want some more Philly news? Then make sure to sign up for our morning newsletter Hey Philly. Have a question or just want to share some thoughts with the team? Leave us a voicemail or send us a text at 215-259-8170. Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's that time agiain to check out what is happening around Tehachapi for the weekend beginning Sep 21, through Sep 24, 2023. Clare Scotti from www.DiscoverTehachapi.com has all of the latest things to do and places to go in our community. Send your events, thoughts, questions to Media@TehachapiCityHall.com. 

The story of climate change is not just one of elevated temperatures. Smoke taint, droughts, frost, flooding, hailstorms and excessive rainfall all are impacting the vineyards. And the impact of wine production is becoming more obvious. So, just how is it affecting wine production?  This week, Editor Jacy Topps sat down with Steve Peck to discuss. Peck is the VP of winemaking at J. Lohr Vineyards and Wines in Paso Robles, California, in which he oversees the full portfolio.  FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

Episode 187 - Laura Barrett, Clif Family Winery by Michelle Mandro

How do bad vintages in life help us to thrive? Why is Pinot Noir the grape that teeters on the edge of a nervous breakdown? How can moderation help to preserve our passion for wine? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Calla Bischoff and Kara Ferreira on their Boozy Biddies Talk Wine podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What makes Wine Witch on Fire different from my first two books? How do bad vintages in life help us to thrive? Why is Pinot Noir my favourite grape? How did the process of writing my memoir help me to heal and connect with others? Has the wine industry changed in recent years when it comes to women and people of colour? Why was it important to me to openly share my mental health struggles? Are there parallels between my experiences in the tech and wine industries? How can moderation help to preserve your passion for wine? What types of moderation tips will you find in Wine Witch on Fire? What do wine professionals need to be aware of when it comes to drinking on the job? Why is it tricky for many women in the wine industry to navigate professional social situations? What is it like to go up against stereotypes while trying to build your career in the wine industry? How has misogyny been threaded throughout wine writing? Which surprising Rosé food pairing is my guilty pleasure?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Calla Bischoff and Kara Ferreira Calla Bischoff is an east coast kid at heart who has made her way out west where she worked as a wine supplier for seven years. She's pivoted in the industry, now focusing on selling corks and oak barrels to distilleries around North America, but is physically incapable of staying away from wine even if her sales focus on the harder stuff. Kara Ferreira is still an East Coast kid – despite being born in California – who grew up drinking Italian wine at home with her Italian family (which, thanks to Ancestry.com, we now know is only about 6% Italian). She also took a course on Italian wine while studying abroad, so naturally this makes her an expert. Together they created Boozy Biddies Talk Wine, a fun and irreverent exploration of wine for people who love drinking it and want to know just a bit more about it.         To learn more, visit https://www.nataliemaclean.com/251.

Sip Sip Hooray for Rhone wine varieties! Our guests today are a husband and wife winemaking team, working and living in California's Santa Clara Valley. This is a historic winemaking region, dating back to the 1798, but Kim and Todd Engelhardt are adding their own chapter to the story, buying property and planting vineyards on land that, in the late 1880s, was known as Lion Ranch. The Engelhardts went all in on Rhone wine varietals - and their honeymoon in the Rhone Valley sealed the deal. They visited Condrieu - where only Viognier is made - and fell in love with it. But they didn't just buy and drink Viognier - they built a wine business - Lion Ranch Vineyards & Winery - around it. Now, with wines names like Lioness, Lion's Share and Alpha, this winery roars. Todd, an emergency room physician by night, handles organic farming, and the duo is moving into regenerative farming, along with incorporating Baby Doll sheep and bees into their ecosystem. Kim overseas the winery operations, sales and marketing and is the president of the winery association Wineries of Santa Clara Valley. Together they share winemaking duties.  We're delighted that Kim and Todd are taking time to chat with us on the pod. We know you'll be smitten with them, their story, their approach to wine and, of course their wines. 

We began by introducing you to David Dietz, Owner of BBC Tavern and Grill and the recently opened Bar Reverie in the adjacent venue. Dietz, who has worked in the restaurant industry since a youth, opened BBC Tavern and Grill under the original concept Brandywine Brewing Company. As time went on, they essentially switched venues with Pizza by Elizabeth's and Dietz re-established his business as BBC Tavern and Grill as the new venue lacked space for brewing craft beers. Now, Dietz has extended his culinary pedigree with his French-based concept, Bar Reverie. Bar Reverie offers "a travel-inspired menu with a nod to French cuisine" and an extensive wine selection. Next, we caught up with the owner of Spotted Horse Provisions, Amanda Newman. Amanda's 'jam' is to focus on fresh ingredients from local farmers to create her sought-after sauces, preserves, and other delicious products. As a fourth-generation canner, Newman is well-versed in the versatility of creating scratch-made, sustainable foods for herself and her family. Now, she is bringing her family recipes (and delightful products) into our homes by selling them at local farmer's markets--and soon to the shelves of your favorite privately-owned grocery markets! Lastly, we uncorked the story behind Maryland's first black family-owned winery: Boyd Cru Wines. Jon'll and Matthew Boyd, who are the dynamic duo behind Boyd Cru Wines, enlightened us with their brand's origin story and what inspired them. Initially, the Boyd's discussed investing in a winery since the couple enjoyed visiting wineries in their free-time. So when the pandemic shut down the world, the positive-thinking couple recognized the additional time and opportunity it afforded them to pursue their goals--and Boyd Cru Wines was born. Since then they've won awards for their wines and are currently creating new vintages for all of you to enjoy!

In Ep. 150, Jamele calls in St. Julian Winery & their VP of Winemaking, Nancie Oxley for the 2nd installment of MI Governor's Cup Wine Talks. Nancy shares her background into the industry & with St. Julian. She takes Jamele through Governor's Cup winning wines, her thoughts on the Michigan Wine industry & more! Listen to the full episode now! If you're interested trying some of the winning wines below, be sure to head to one of their tasting rooms or join the wine club for the exclusive juice! Michigan Governor's Cup Winning Wines Best Rosé: St. Julian NV BFF Rosé Best Specialty Wine: St. Julian NV Sweet Nancie Sparkling Peach Best Fortified: St. Julian NV Solera Cream Sherry Best Hybrid Red: St. Julian '20 Braganini GDN Estate Reserve Petite Pearl Best Vinifera Red: St Julian '20 Braganini Reserve Cabernet Franc Interested in learning more about Michigan Wine & want to support the Michigan Wine Industry? Head to ⁠https://michiganwinecollaborative.com/ --- Support this podcast: https://podcasters.spotify.com/pod/show/musicinthebottle/support

Hey there fellow true crime enthusiasts! Pour yourself a drink, and join us as we discuss the unsolved murder of Marie Wick in Fargo, ND. Considered one of North Dakota's most famous cases, Marie was assaulted and murdered in 1921. Her accused murderer spent 23 years in prison before it was proved he was not the one responsible. You don't want to miss the twists and turns in this case! And, to sweeten the deal, we'll be trying wine from 4e Winery in Mapleton, ND.Follow Us On All The ThingsFacebook - https://www.facebook.com/bloodandbarrelsInstagram - https://www.instagram.com/bloodandbarrelsTwitter - https://twitter.com/bloodbarrelspodSupport Us – Rate & ReviewIf you enjoy the show, one of the best ways you can show your support, which is completely free, is to rate and review us on your favorite podcast platform.Apple Podcast - https://podcasts.apple.com/us/podcast/blood-barrels/id1574380306Spotify - https://open.spotify.com/show/57j8QbqAz8mdzjqaYXK2I1?si=f51295c1576d4bcbSee More About Us & Find Blood & Barrels MerchWebsite - https://bloodandbarrels.comMerch - https://bloodandbarrels.com/merch#!/allJoin The Family!Join the Blood & Barrels Patreon family for exclusive content and perks starting at $1/month.Support the show

  Hosted by Ron since 2009.  Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun.  Learn something new each week during the show. We are always looking for guests to talk about their winery, vineyard, wine-related product, enology, horticulture and more.  Visit our website for details on how to "be a guest". Tune in via our BlogTalkRadio Page, our Facebook page, Twitter, YouTube & Flightline Radio!

It's time to check in with Clare Scotti from www.DiscoverTehachapi.com to find out what is happening around Tehachapi at our wine tasting rooms, micro breweries and elsewhere around town. Send your thoughts, questions and suggestions to Media@TehachapiCityHall.com. 

In today's episode, host David Crowley from Cooking Chat talks with Robert Russell, who has worked in multiple roles on his family's farm in Westport, Massachusetts since 1985.  The family owns Westport Rivers Vineyard, the primary focus of our interview, as well as Buzzards Bay Brewing. This episode covers: How Westport Rivers Vineyard got started. Robert's background and how he came to work on the family farm business. Westport Rivers Vineyard's emphasis on being a family farm as part of the local ecosystem. Challenges of growing wine grapes in the New England climate. Finding wine grapes that will grow well in Westport terroir. Activities at Westport Rivers Vineyard for visitors to enjoy. Adding Buzzard's Bay Brewing to the family business.  

Why is Bandol the only appellation to lead with Mourvèdre? What would surprise you about the northern Italian grape and wine Barbaresco? What would it be like to spend half a day picking grapes in a Sauvignon Blanc vineyard? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Andy James, author of Bandol Wine and the Magic of Mourvèdre. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a personally signed copy of Andy James' terrific new book, Bandol Wine and the Magic of Mourvèdre. To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win a copy. I'll choose three people randomly from those who contact me. Good luck!   Highlights Why is Bandol the only appellation to lead with Mourvèdre? What are Andy's favourite pairings for Mourvèdre Rosé? What was it like to spend half a day picking in a Sauvignon Blanc vineyard? Who are some of the famous past residents of Bandol? What did Andy learn from interviewing famous Italian winemaker Angelo Gaja? How have Barbaresco and Barolo wines changed over the decades? What can you expect from Domaine Le Galantin Bandol Rosé? Why does Andy like Lehmann's Synergie and RIEDEL's Winewings glasses? What's the tasting experience like for G.D. Vajra Barolo Ravera? How can you pair G.D. Vajra Barolo Ravera with food? What controversial take does Andy have on decanting? Which fascinating book can you read to learn about the history of Burgundy? Why is a thermometer Andy's favourite wine gadget? Which English writer would Andy love to share a bottle of breakfast Champagne with?   Key Takeaways Andy's explanation of why Bandol is the only wine region to lead with Mourvèdre was fascinating. As he said, there's a salinity and freshness in the wines, good Mourvedre has to see the sea. I enjoyed his description of the northern Italian grape and wine Barbaresco and the changes it's experiencing. He painted a terrific picture of what it's like to spend a day picking grapes in a Sauvignon Blanc vineyard.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Andy James Andrew James is a Canadian who received a doctorate in 20th century English literature from Ulster University. He is currently a professor in the School of Commerce at Meiji University in Tokyo. He is the author of a monograph on Kingsley Amis and numerous essays on literature, biography and literary theory, but he is also a wine lover.         To learn more, visit https://www.nataliemaclean.com/250.

Neetal Mittal is one of the first Indian women to own a winery in the US, that was named in the Top- 10 tasting experiences in America by USA Today !  It all started in a small town south of Mumbai where her mother lives and regularly visits the local spice market to purchase the fragrant herbs and spices that go into their handmade Tandoori Masala. LXV, Neeta's Winery in Paso Robles CA,  is a space where she bring the flavors from around the world to their tasting table. They have opened up the restrained jargon of pH and acidity of wine, to a more inclusive and experiential conversation of flavors and senses. The ultimate goal is to create a movement that inspires and heightens moments, and that transcends the personal, business and community. https://www.lxvwine.com/   JJ Flizanes is an Empowerment Strategist and the host of several podcasts including People's Choice Awards nominee Spirit, Purpose & Energy. JJ Flizanes works with conscious, spiritual truth seekers who want to remove emotional blocks to success. She helps people identify sabotaging patterns and transmute struggle into joy. Through a series of clarifying exercises, she is able to curate a personalized roadmap to emotional healing.  JJ is passionate about empowering people with the knowledge and awareness of how they can live the life of their dreams. http://jjflizanes.com  

Neetal Mittal is one of the first Indian women to own a winery in the US, that was named in the Top- 10 tasting experiences in America by USA Today !  It all started in a small town south of Mumbai where her mother lives and regularly visits the local spice market to purchase the fragrant herbs and spices that go into their handmade Tandoori Masala. LXV, Neeta's Winery in Paso Robles CA,  is a space where she bring the flavors from around the world to their tasting table. They have opened up the restrained jargon of pH and acidity of wine, to a more inclusive and experiential conversation of flavors and senses. The ultimate goal is to create a movement that inspires and heightens moments, and that transcends the personal, business and community. https://www.lxvwine.com/   JJ Flizanes is an Empowerment Strategist and the host of several podcasts including People's Choice Awards nominee Spirit, Purpose & Energy. JJ Flizanes works with conscious, spiritual truth seekers who want to remove emotional blocks to success. She helps people identify sabotaging patterns and transmute struggle into joy. Through a series of clarifying exercises, she is able to curate a personalized roadmap to emotional healing.  JJ is passionate about empowering people with the knowledge and awareness of how they can live the life of their dreams. http://jjflizanes.com    

Neetal Mittal is one of the first Indian women to own a winery in the US, that was named in the Top- 10 tasting experiences in America by USA Today !  It all started in a small town south of Mumbai where her mother lives and regularly visits the local spice market to purchase the fragrant herbs and spices that go into their handmade Tandoori Masala. LXV, Neeta's Winery in Paso Robles CA,  is a space where she bring the flavors from around the world to their tasting table. They have opened up the restrained jargon of pH and acidity of wine, to a more inclusive and experiential conversation of flavors and senses. The ultimate goal is to create a movement that inspires and heightens moments, and that transcends the personal, business and community. https://www.lxvwine.com/     JJ Flizanes is an Empowerment Strategist and the host of several podcasts including People's Choice Awards nominee Spirit, Purpose & Energy. JJ Flizanes works with conscious, spiritual truth seekers who want to remove emotional blocks to success. She helps people identify sabotaging patterns and transmute struggle into joy. Through a series of clarifying exercises, she is able to curate a personalized roadmap to emotional healing.  JJ is passionate about empowering people with the knowledge and awareness of how they can live the life of their dreams. http://jjflizanes.com    

Neetal Mittal is one of the first Indian women to own a winery in the US, that was named in the Top- 10 tasting experiences in America by USA Today !  It all started in a small town south of Mumbai where her mother lives and regularly visits the local spice market to purchase the fragrant herbs and spices that go into their handmade Tandoori Masala. LXV, Neeta's Winery in Paso Robles CA,  is a space where she bring the flavors from around the world to their tasting table. They have opened up the restrained jargon of pH and acidity of wine, to a more inclusive and experiential conversation of flavors and senses. The ultimate goal is to create a movement that inspires and heightens moments, and that transcends the personal, business and community. https://www.lxvwine.com/   JJ Flizanes is an Empowerment Strategist and the host of several podcasts including People's Choice Awards nominee Spirit, Purpose & Energy. JJ Flizanes works with conscious, spiritual truth seekers who want to remove emotional blocks to success. She helps people identify sabotaging patterns and transmute struggle into joy. Through a series of clarifying exercises, she is able to curate a personalized roadmap to emotional healing.  JJ is passionate about empowering people with the knowledge and awareness of how they can live the life of their dreams. http://jjflizanes.com    

Neetal Mittal is one of the first Indian women to own a winery in the US, that was named in the Top- 10 tasting experiences in America by USA Today !  It all started in a small town south of Mumbai where her mother lives and regularly visits the local spice market to purchase the fragrant herbs and spices that go into their handmade Tandoori Masala. LXV, Neeta's Winery in Paso Robles CA,  is a space where she bring the flavors from around the world to their tasting table. They have opened up the restrained jargon of pH and acidity of wine, to a more inclusive and experiential conversation of flavors and senses. The ultimate goal is to create a movement that inspires and heightens moments, and that transcends the personal, business and community. https://www.lxvwine.com/     JJ Flizanes is an Empowerment Strategist and the host of several podcasts including People's Choice Awards nominee Spirit, Purpose & Energy. JJ Flizanes works with conscious, spiritual truth seekers who want to remove emotional blocks to success. She helps people identify sabotaging patterns and transmute struggle into joy. Through a series of clarifying exercises, she is able to curate a personalized roadmap to emotional healing.  JJ is passionate about empowering people with the knowledge and awareness of how they can live the life of their dreams. http://jjflizanes.com  

In this episode, we unleash our female anger with “Good and Mad: The Revolutionary Power of Women's Anger” by Rebecca Traister. This book explores the transformative power of female anger and its ability to transcend into a political movement. Vanity Fair calls it “a hopeful, maddening compendium of righteous feminine anger, and the good it can do when wielded efficiently—and collectively.” We had the opportunity to record this episode in the Finger Lakes wine region (when we stayed at Glen Hollow) after having spent an afternoon in Seneca Falls, the birthplace of the women's rights movement in America.With this female-empowered book, we wanted to focus on a badass female winemaker in the Finger Lakes. We were lucky enough to get a tour and tasting with Hosmer Winery's Julia Hoyle (a POP first!). We chatted with her about her journey, the region, and more.

Neeta Mittal, Founder of LXV Wine, embarked on a love-fueled journey into the world of wine. Meeting her now husband, Kunal, in Berkeley, they both discovered their shared passion for wine. A chance visit to Paso, reminiscent of India's close-knit communities, ignited their passion for winemaking. As one of the first Indian women to own a U.S. winery, Neeta takes pride in fostering connections through culture, food, inspiration, and community. LXV Wine's recognition as a Top-10 tasting experience in America reflects her commitment to creating meaningful wine experiences.   Here's a glimpse of what you'll learn:  Get to know Neeta Mittal as she shares her journey into the wine industry, the allure of Paso Robles, and the community spirit that defines it Explore the meaning behind LXV and how LXV Wine brings culture into the wine tasting experience Listen as Neeta delves into the art of flavor pairings, how they complement and contrast wine Explore unique spice pairings with each LXV Wine release and the importance of intensity and personalized flavors in pairing See as Neeta discusses the dream of making wine in Saint-Emilion, Bordeaux, and LXV's journey to realize it Delve into the Willow Creek area's terroir and why it's ideally suited for Bordeaux varietals Explore Paso Robles' transformation over the last decade, particularly its growing reputation for Cabernet and Bordeaux varietals Find out more about Neeta's role on the board of the Paso Robles CAB Collective and its significance in the Paso Robles wine industry The impact of big players in the wine industry swallowing up smaller ones and whether it's a concern for Neeta and LXV Discover Neeta's soft spot as she talks about their furry friends   In this episode with Neeta Mittal Explore the world of LXV Wine with Neeta Mittal. Join us as Neeta shares her journey from discovering Paso Robles to creating an immersive wine experience. Learn about LXV's unique tastings, flavor pairings, and Bordeaux varietals.  In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks and Bianca Harmon are joined by Neeta Mittal, Founder of LXV Wine. Discover the allure of Willow Creek's terroir and the Paso wine scene's evolution. Neeta's role in the Paso Robles CAB Collective and her perspective on industry changes add depth to the conversation. Plus, stay tuned for a heartwarming discussion about Neeta's furry friends. Cheers to wine, culture, and more with LXV Wine!   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

Segment 1: Jason Turner, Chief Investment Strategist for Wintrust Wealth Management, joins John to talk about the chances we see a recession, the Fed’s battle to bring down inflation, how the markets have been performing since June, what is going on with the housing market, and Segment 2: Cecilia Cuff, Co-owner, Bronzeville Winery, talks to John about […]

Tonight's guest:  Jerry Eisterhold, Proprietor, TerraVox Winery Hosted by Ron since 2009.  Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun.  Learn something new each week during the show. We are always looking for guests to talk about their winery, vineyard, wine-related product, enology, horticulture and more.  Visit our website for details on how to "be a guest".

Episode 183 Sponsored by Ron Rubin Winery  Episode 183 | Erik Miller, Owner & Winemaker at Kokomo Winery & Breaking Bread Wines Sponsored by Ron Rubin Winery Erik brought three (!) bottles of wine to share while we learned about his journey through winemaking from Kokomo Winery to his newest venture Breaking Bread Wines. He wants to share his wonderful natural wines with the world and we're here for it! Wine(s) of the day: 2022 Breaking Bread Pet Nat 2022 Breaking Bread Al Dente 2022 Breaking Bread Cabernet Franc Links:  https://www.breakingbreadwines.com/ https://www.kokomowines.com/ Sponsored by Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. Threshold Studios  

How does Mourvèdre taste different from other southern French grapes that also produce full-bodied red wines? Did you know that Mourvèdre can age for up to 40 years but has stages where it shuts down completely? What would a 20-year-old Rosé taste like? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Andy James, author of Bandol Wine and the Magic of Mourvèdre. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a personally signed copy of Andy James' terrific new book, Bandol Wine and the Magic of Mourvèdre. To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win a copy. I'll choose three people randomly from those who contact me. Good luck!   Highlights What was it that drew Andy to make the move to Japan? Why did Andy write books about Kingsley Amis and Graham Greene? Why might you enjoy visiting the southern French town of Bandol for your next wine holiday? What inspired Andy to write about Bandol wines? What's the format of Andy's latest book, Bandol Wine and the Magic of Mourvèdre, and how does it differ from previous books about Bandol wines? What's it like to taste a 20-year-old Rosé? Do Rosés have good aging capacity? How much of the Bandol wine industry is attributed to Rosé production? What surprising results came out of a blind tasting of €3 and €23 Bandol wines? Which characteristics can you expect from the Mourvèdre grape in its youth? What changes will you notice as Mourvèdre ages? Why should you take the cork out of your Mourvèdre a day or two before drinking?   Key Takeaways Andy gave a great description of how Mourvèdre tastes different from other full-bodied southern French red wines. I understand why it also often needs a blending partner. I found it interesting that Mourvèdre can age for up to 40 years but has stages where it shuts down completely. I'm also going to try his suggestion of removing the cork for a day or two next time I open a bottle to see if it makes a difference. I would have never thought a 20-year-old Rosé would even be drinkable let alone have some interesting taste components and contrasts.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Andy James Andrew James is a Canadian who received a doctorate in 20th century English literature from Ulster University. He is currently a professor in the School of Commerce at Meiji University in Tokyo. He is the author of a monograph on Kingsley Amis and numerous essays on literature, biography and literary theory, but he is also a wine lover.         To learn more, visit https://www.nataliemaclean.com/249.

Welcome to Episode 1545 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Ilaria Felluga of Marco Felluga winery. More about today's guest Born in 1995 in Udine, Ilaria Felluga is the 6th generation of a long dynasty of winemakers started in the second half of 1800, at that time in Isola, right now in the north-est region of Italy, Friuli-Venezia Giulia. She graduated in Viticulture and Oenology at the University of Udine. At the same time she joined the family wineries Marco Felluga and Russiz Superiore since 2017, following the harvest, sales, marketing and communication at the Winery. Connect: Instagram: ilariafelluga / marcofelluga_russizsuperiore Facebook: ilariafelluga / marcofelluga_russizsuperiore LinkedIn: marcofelluga Website: www.marcofelluga.com More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

This week on our Vino Lingo segment we feature Steve Ziganti, Proprietor of 3 Steves Winery, Livermore Valley, defining the term “Cabernet Pfeffer”.  Learn more by visiting www.3steveswinery.com

One of the most enjoyable traits of Livermore Valley is the lack of heavy traffic. Wineries are only about fifteen minutes away from each other but each, very individual. 3 Steves Winery is a must see when you visit. Of the original 3 Steves Steve Ziganti is the remaining “Steve” fully involved with the winery. [...]

This week kicks off with Tamara explaining her slow relaxing morning. A relaxing morning enjoying for Tamara, while Rheannon had a very different morning. There was a surprise from her daughter. A shock and awe situation. Tamara was asked to keep a secret for a surprise birthday dinner and it was really hard to keep. Rheannon has found a possible fix for her cutting out sports drinks. Although a probiotic drink could lead to possible trouble if you drink too many. Let's just say like this episode it could go downhill fast. 

This episode features the return of Ben Matthews, who was a part of Episode 83 in 2018, and went on to found Terratorium, which is the focal point of conversation for this episode. Ben has been a long-time podcast listener and he and I met when he came out to Napa for the Deep Winemaking (wine camp) in 2017. A year later Ben came back to Napa to work harvest with me at Seavey Vineyard. Upon returning to Cincinnati and founding Terratorium Ben brought me into the business to help with vineyards and winemaking. 2021 was our first year of full production and the complicated path of producing our Riesling felt like a story we could share on the podcast. Our conversation covers Ben's telling of building Terratorium, the desire to make a Riesling, Tondre Grapefield in Santa Lucia Highlands, and the many obstacles and discussions we had in order to create our desired style of Riesling. We talk through every step of the winemaking, including all of the chemistries, during this discussion.

During this episode of ROCK'nVINO hosts Michelle and Coco chat with Rene Byck, Vice President and Co-Owner of Paradise Ridge Winery in Santa Rosa. Paradise Ridge really has it all! Perched above Santa Rosa in Fountaingrove with some of the most spectacular views in all of Sonoma County, the winery also boasts a beautiful sculpture garden; a museum dedicated to Nagasawa Kanaye, one of the earliest grape growers in the area; a wedding and venue space; summertime concerts with rotating food trucks; and delicious wines. Rene shares the story of how his parents started the winery and the sculpture garden, the connection to Burning Man, the fires in 2017 that destroyed parts of the property, the rebuilding journey with help from American AgCredit, and the popular Wine and Sunsets Series, which goes through mid-October. Make your reservation today by visiting prwinery.com ROCK'nVINO is sponsored by American AgCredit.

Recently I worked at a restaurant in New York called city winery. Here is my review from spending a year there --- Send in a voice message: https://podcasters.spotify.com/pod/show/david-williams28/message

As the wine director and partner of the Lettuce Entertain You restaurant group, Richard Hanauer oversees ~100 restaurants' wine programs. Seeing beverage sales grow from single digits to ~20% of sales, Richard discusses the role beverage plays in restaurants, sommeliers, the elements of good wine programs, and his newest wine country themed concept, Oakville Grill & Cellar. Detailed Show Notes: Lettuce Entertain You ("LEY")~100 restaurants in Chicago/IL, CA, NV, FL, TX, VA, DCPartitions of different culinary groupsBeverage impact on sales - can be 0% - 50% of salesFine dining and wine sales used to have a positive correlationMore casual concepts w/high-end beverage programs (e.g., luxury whiskey w/ casual BBQ)LEY - Wine was single digit of sales, now high teens-20% over the last 20 yearsThe volume of sales driven through by the glass ("BTG") programs (e.g., RPM Seafood sells 4-5x Pinot Grigio vs. Sancerre, which is 2x the price)Wine program drives return visits vs. initial visits - people come back for the person who recommended the bottleDefinition of a good wine programUsed to be verticals of great traditional producersNow, more about how the wine program fits into the restaurant (e.g., Piedmont wines w/ Piedmont food)Need good stemware; not great stemwareWines at the right temperature and match the menuRole of the SommelierOperations - wine binning/storage, ordering, tasting, building wine menusWhen not involved in wine, they should be "hospitalians," helping with everything elseBest somms build relationships with wineries (get access to unique wines) and guests (getting them into the right bottle, not the most expensive -> brings customers back)Average fine dining ratios - 24 tables, 1 somm per 12 tablesSomm turnoverPre-Covid - average tenure 18 monthsRe-training takes 6-12 monthsLEY - tries to retain employees, treats them well w/ 401k, benefits, opportunities to grow career w/in LEYRestaurant pricingRent is the most significant expense -> increases COGS for everything, including wineFood/cocktail ingredients are blended together, but wine is not, making pricing a more significant issueGoal - keep COGS down while holding price (sometimes achieved through relationship w/ wineries)Try to get less available wines - have less price transparencyMarkups lower on higher-end wines - standard markups would make the wines unsellableOakville Grill & Cellar - opened April 2023CA wine area themed restaurantNapa inspiration - "Never pretentious, never formal…very comfortable, pleasurable, elevated service & quality of food, rarely decor"The entire wine program is from CACellar Door - tasting studio w/in Oakville Grill6 person suitePartners w/ different winery every monthRe-creates the winery tasting list down to vintage and wine pricingGets training from the wineryGuests can sign up for winery, take home wine~500 guests/month capacity (4 seatings/night, 5 days/week)Winery requirements: right pricing (not low or high), interesting tasting list, pedigree, make sense w/Chicago's seasonality, open to all of CAAlso, BTG in Oakville Grill and usually on the wine list before and afterTrends for RestaurantsAuthenticity - e.g., Aglianico w/ Neapolitan pizzaWine getting more expensive -> The cost of building a cellar is higher, which leads to more focused wine lists Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Wines: Leyenda del Paramo: El Aprendiz Blanco, Rosé and El Médico RedPack your bags, wine enthusiasts! We're taking you on an exciting journey to Spain's León region, where we've discovered Leyenda del Paramo. This isn't just any ordinary winery tour - we've had the marvelous privilege of being guided by none other than Pedro Gonzalez. This episode will quench your thirst for knowledge about the authentic and sustainable winemaking practices of Leyenda del Paramo, while savoring the distinctive flavors of their wines.We begin with the unique Albarin Blanco grape, the shining star of Leyenda del Paramo's El Aprendiz white wine. Pedro shares a wealth of knowledge about this gem that gives El Aprendiz its distinctive flavor. As you virtually sip on the El Aprendiz Rosé wine, made from the rare Prieto Picudo grape, we delve into the challenges of maintaining a winery in these times and the essential role of sustainability in the vineyard. We end tasting their 2015 El Médico red wine, a masterpiece crafted from the unique Prieto Picudo grape.But our journey doesn't end there. Pedro takes us further into the winery, revealing the secret behind their El Médico wine - the rare Prieto Picudo grape. This endangered species, grown only in this part of Spain, gives the El Médico wine an exclusive flavor profile, bursting with notes of berries, balsamic, minerals, and spice. Pedro shares the painstakingly manual and eco-friendly process that goes into making El Médico, truly a testament to the winery's commitment to sustainability. Join us on this unforgettable journey as we unravel the stories behind the wines of Leyenda del Paramo.Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!We have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family. To connect with us or to inquire about being a guest on Wines To Find, visit our social media pages Instagram https://www.instagram.com/winestofindpodcast/Facebook https://www.facebook.com/winestofindpodcasts/Til the next glass ~ Cheers!And, remember, join us next time on Wines To Find!Sandy & Michelle

Tonight, we welcome Terry Shumrick, wine maker and actor "Wine Thief" movie.  Tune in, chat with us online! Hosted by Ron since 2009.  Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun.  Learn something new each week during the show. We are always looking for guests to talk about their winery, vineyard, wine-related product, enology, horticulture and more.  Visit our website for details on how to "be a guest". Tune in via our BlogTalkRadio Page, our Facebook page, Twitter, YouTube, Mixcloud & Flightline Radio!

Tehachapi is going to have a lot of options to choose from over the Labor Day Holiday Weekend, Clare Scotti from www.DiscoverTehachapi.com has all of the details. Clare does the research, she talks to the owners of Tehachapi's wineries & breweries and finds out what the entertainment will be, what the food specialitys are plus more. Send your show thoughts and questions to Media@TehachapiCityHall.com.  

Is minerality a taste, a texture, or something else when it comes to wine? Why is Austrian Gruner Veltliner more versatile than Riesling? How do you find a great grower Champagne? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Terry Theise, a much-respected expert on and importer of boutique wines from Germany, Austria, and Champagne. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a personally signed copy of Terry Theise's terrific book, Reading Between the Vines. To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win a copy. I'll choose three people randomly from those who contact me. Good luck!   Highlights What do people misunderstand about Riesling? Which questions can you ask retailers to better explore the world of Riesling? What are some of the best and worst Riesling pairings that Terry has had? How can you best pair Riesling with food? Why was it difficult to change people's opinion of Austrian wine? What is it about German and Austrian wines that keeps them from being on top of the wine world? Why does Terry say Sauvignon Blanc can sometimes be described as vulgar? What makes grower Champagnes different? What prompted Terry to write his first book, Reading Between The Wines? Why did Terry want to make the case for What Makes a Wine Worth Drinking in his second book?   Key Takeaways I agree with Terry that minerality is an incredibly useful metaphor to refer to a wine's texture and something more. Riesling is one of the greatest and most fundamental wines when it comes to minerality. I love Terry's description of petrichor, the smell of pent-up, super-charged air just before a thunderstorm. It makes wines smell and taste super vivid. Austrian Gruner Veltliner is more flexible than Riesling when it comes to food pairings. It's such a lovely, undervalued wine worth exploring. Great grower Champagne is also worth seeking out, though far more of a challenge as these producers are so small and scattered throughout the region. I love Terry's phrase that wine is an important glide path into the world of beauty.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Terry Theise Terry Theise is a much-respected expert on and importer of boutique wines from Germany, Austria, and Champagne. He has published two bestselling books—Reading Between the Wines and What Makes a Wine Worth Drinking: In Praise of the Sublime. His articles have appeared in The World of Fine Wine and other magazines. Terry has also won the James Beard Foundation Award for Outstanding Wine and Spirits Professional, Wine & Spirits Man of the Year Award and Food and Wine magazine's Importer of the Year Award.         To learn more, visit https://www.nataliemaclean.com/248.

Pull up a chair and join us in Baja, Mexico as we as we celebrate sisterhood and surf adventure on Surf Société's first trip. We'll drink wine and eat charcuterie after a surf at a secret spot, all thanks to Manny, our guide at Epic Surf Tours.Meet 4 members of The Surf Société: Farrah, Celia, Danyelle, and Jana.  Coming together IRL for the first time on this trip. We'll recount an amazing weekend of overcoming fear, challenging surf conditions, secret breaks, and eating the most amazing food south of the border.Each surf lady brings something special to the conversation. Farrah shares why she chose this surf trip as her first, Celia shares how despite her fears she surfs anyway, Danyelle tells us why surf travel is the only travel she does, and last but not least, Jana shares how she uses a positive attitude to rapidly progress her surf skills.This trip bridges the gap between online learning inside The Surf Société and an IRL sisterhood.Main Themes: The Importance of Trust and Camaraderie in Group Adventures: 'I want to trust that person and know that they're being conscious about when we're going, why we're going, and who we're going with. I like that it's a small group and we're all in different experience levels. We all feel super comfortable and there's such great camaraderie on the lineup.'" - Farrah MonfortThe Benefits of Traveling to Surf: "Traveling to surf is the best thing. It's like this built-in security. It's made me a bolder traveler because I know that there's going to be a group that's going to take care of me because surfers take care of other surfers. I think that's the best part about it." - Danyelle CarpenterFeeling Comfortable and Safe: Yeah, it was so awesome because I felt really comfortable on that wave and I actually caught some.  I'm really working to be a better surfer and I know for me to do that, it's not just going out and surfing, it's being encouraged by other people that make me feel comfortable and safe." -Ceclia McKintoshThe Importance of Feeling Comfortable in a Surf Trip: "I really like that it's just women on our trip. I know women that admire Laura's work from her Instagram, from her podcast. I know her principles and things that are important to her. Then I think, okay, people who are going to go on this trip are going to align with that too, and I will feel comfortable in that environment." Jana FogaçaThis podcast is supported by The Surf Société, our unique digital women's surfing platform where we come together to Learn More. Surf Better. Live Happy. Learn more at Surfsociete.comResources:Follow Laura Day: @confessionsofasurfladyFollow The Surf Société: @surfsocieteFollow Epic Surf Tours @epicsurftoursWant to go to Baja? Keep an eye out on the podcast & instagram for special invitations to join usAccess the FREE Read the Break Lesson inside The Surf Société when you join our Shaka Social Open House: surfsociete.com/shakaSupport the showConfessions of a Surf Lady is supported by The Surf Société, our unique digital women's surfing platform where we come together to Learn More. Surf Better. Live Happy. Try out a membership with your first 2 weeks FREE visit Surfsociete.com/join

The saga of Villa Maria wines involves valuable land, an iconic brand, legal action and millions of dollars in dispute. 

Episode 182 Sponsored by Ron Rubin Winery Episode 182 | Mary Babbitt and Mary Orlin from Sip, Sip, Hooray! Podcast  Sponsored by Ron Rubin Winery This week we have had the absolute pleasure to host Mary Babbit and Mary Orlin (the Marys!) from Sip, Sip, Hooray Podcast! We learn how their wine journey led them from an Emmy-Award winning TV show "In Wine Country" to their own podcast, Sip, Sip Hooray!  Cheers!   Links: Sip, Sip, Hooray! Sponsored by:  Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. Threshold Studios  

Kathryn and Tug open up white wine from one of Oregon's most beloved small wineries: Cameron. This wine is a beautiful blend of Italian grape varietals, and the duo discusses the perfect audience for this wine (Chardonnay drinkers? Chenin Blanc drinkers? Both?!) Kathryn gives a brief description of the winery and the Willamette Valley. At home, the hosts celebrate school being back in session! Two kids out of the house. Tug recounts a recent family trip to the movies and his inspiration: Seth Rogen. Kathryn recommends a unique wine memoir. The wine of the week is Cameron Winery ‘Giuliano' White blend, Dundee Hills, Oregon 2022. CAMERON WINES Cameronwines.com Article on illegally aging wine at the bottom of the ocean https://www.foodandwine.com/ocean-fathoms-illegally-aged-wine-in-ocean-7643489 BOOK LOFT Bookstore (Solvang, CA) bookloftsolvang.com BLOOD FROM A STONE by Adam S. McHugh https://www.goodreads.com/en/book/show/61183324 Follow us on Instagram: @thelongfinish @esterswineshop @kathrynweilcoker @tugcoker @cameronwinery

Join the JFW Estates team as they learn all things Matanzas Creek from winemaker Marcia Torres Forno.

303: Ellie Pashley | World Athletics Championships, Week 1 | Myrniong Ekiden Relay    This weeks episode of Inside Running Podcast is proudly sponsored by ASICS. Stability has never felt better than with the GEL-KAYANO™ 30 shoe. Updated with a 4D GUIDANCE SYSTEM™ for support right when you need it and PureGEL™ technology for softer landings every time. Visit ASICS.com or your specialty running store to grab your pair today. Ellie Pashley fills in for Brad has his heart procedure, catching us up on her race at Sunshine Coast Half and plans for the future. Julian tries to balance moving house along with marathon workouts. Brady has a tough race at the Myrniong Ekiden Relays The XCR23 Ekiden Relay was held at St Anne's Winery, Myrniong and the Men's Premier Division was won by Bendigo Region ahead of Western Athletics and Glenhuntly. The Women's Premier Division was won by Glenhuntly ahead of St Stephens Harriers and South Melbourne. AthsVic Results Hub https://www.youtube.com/watch?v=zR9sOTwHpqU    As of the conclusion of Day 2 of the World Athletics Championships in Budapest, Hungary Jessica Hull has advanced to the 1500m Final. Linden Hall and Abbey Caldwell reached the semi finals with Abbey running a personal best of 3:59.79. Adam Spencer and Matt Ramsden both made it to the Semi Finals, with Matt getting tangled up in his heat while Stewart McSweyn was unable to place out of the Heats stage. Joshua Cheptegei won his third consecutive 10000m World Championship in a time of 27:51.42 to just hold off Daniel Ebenyo of Kenya and Selemon Barega of Ethiopia. Sifan Hassan brought drama to the 10000m final, stumbling in the final straight as Ethiopian swept the podium with Gudaf Tsegay winning in 31:27.18 ahead of teammates Letesenbet Gidey and Ejgayehu Taye. Matt Clarke ran 8:40.92 for 12th place in his heat of the 3000m Steeplechase. World Athletics Championships Timetable & Results The team then give their preview of the National Cross Country Championships next weekend making their predictions to win the title.   Listener Question of the week asks how far out should you practise fueling for your goal marathon race, Moose goes on the Loose on creating anti-hero narratives for yourself. Patreon Link: https://www.patreon.com/insiderunningpodcast Opening and Closing Music is Undercover of my Skin by Benny Walker. www.bennywalkermusic.com Join the conversation at: https://www.facebook.com/insiderunningpodcast/ To donate and show your support for the show: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=9K9WQCZNA2KAN

A sneak peek at the first of our stops on the East Coast tour!

Family owned and family grown. That's the motto at Noboleis Winery in Augusta. We headed out to Missouri Wine Country to meet the sisters running the vineyard. Their mom and dad purchased the land in 2005, and together as a family, it's grown into a business producing 30 wines and expanding into new markets. Angie Geis and Chris Newbold share their family's story, the trials and errors and what it means to be a part of the country's oldest wine region in America. Of course, many people think of California or Oregon for wine, but Missouri's wine-making history dates back to 1836. But to ensure its future, it will require a vision like what the family is creating at Nobolies, and they can't wait to introduce you to their wine.