Podcasts about wineries

Podcast Summary: Wine Road Episode 237 Welcome to another episode of Wine Road, hosted by Marcy Gordon and Beth Costa, with special thanks to Ron Rubin and River Road Family Vineyards and Winery for their support. This episode features Julie Pedroncelli St. John, President and CEO of Pedroncelli Winery, and newly elected President of The Wine Road. Highlights: Pedroncelli Winery's Legacy: Julie shares the rich history of her family-owned winery, which is nearing its 100th anniversary. She reflects on the winery's evolution, including their focus on Sauvignon Blanc, Zinfandel, and Cabernet Sauvignon, and the recent release of their Block 10 Cabernet Sauvignon. The wine showcases the best of Dry Creek Valley with its layered flavors and elegant tannins. Winery Updates: Julie discusses the winery's refreshed tasting room, complete with new landscaping, rock walls inspired by her great uncle's original designs, and a peaceful vineyard-view pergola. Visitors can enjoy a serene atmosphere with Adirondack chairs and picnic-friendly spaces. Upcoming Events: Pedroncelli Winery is hosting a harvest celebration in October, offering an immersive experience where guests can taste freshly picked grapes, sample wines from the tank, and witness the winemaking process firsthand. 50 Years of The Wine Road: Julie celebrates the upcoming 50th anniversary of The Wine Road, highlighting the collaboration among wineries to promote the region. She emphasizes the importance of the iconic Wine Road map, a resource for visitors planning their adventures in Sonoma County. Personal Stories: Julie shares fond memories of growing up at the winery, from picking grapes as a child to working alongside her family. She also talks about her love for road trips, including her favorite drive along Highway 395 and visits to hidden gems like the ghost town of Bodie. Lodging Spotlight: Beth highlights the Geyserville Inn, a charming hotel surrounded by vineyards, offering a pool, on-site dining, and proximity to local tasting rooms and attractions. Wine and Food Affair: The hosts remind listeners to grab tickets for the Wine and Food Affair, happening November 1-2, where 50 wineries will pair wines with delicious recipes. Julie's passion for her family's legacy and the wine community shines throughout the episode, making it a must-listen for wine enthusiasts planning a visit to Sonoma County.   Thanks to: Ron Rubin and River Road Family Vineyards & Winery - for their financial support Richard Ross and Threshold Studios - for making us sound so darn good! Links from today: Pedroncelli Winery Harvest Activities at Pedroncelli - Event Calendar Geyserville Inn Wine & Food Affair  

Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Show notes and more: www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Texas Wine In the NewsGO TEXAN Explores - Texas Wine: On SpotifyGO TEXAN Explores - Texas Wine: On Apple PodcastsPaula Forbes for Texas Monthly: “Texas Wine Is Growing Up”Texas Monthly / Uncork Texas Wines 2025 Vintners Cup RESULTSBuy a mixed case of the 2025 Vintners Cup Winners HERETriple N Ranch and Winery's Wine and Music Festival / Longhorn Sculpture Homecoming TICKETSCalais Winery #38 on James Suckling's list of Top 100 US Wines in 2025Jonathan Cristaldi for Decanter: “Discover why Texas Wine is Poised for Prime Time”William Chris Vineyards Makes VinePair's list of The 20 Best Merlots for 2025Results from Texas Hill Country Wineries Rose to RebuildRon Yates Wines' The Get Together boxed wines makes ATX Monthly's Best of Dining and Nightlife list, named best affordable libation.Julie Kuhlken of Pedernales Cellars interviewed by Jessica Dupuy on Italian Wine PodcastTexas Wine Growers presents Best of Texas Wine ListNorth Texas Wine Country Passport Event Happening Now! TICKETS and INFOTexas Hill Country Wineries Passport Event Happening Now! TICKETS and INFOTexas Wine Jam by Vinovium on November 1 in Johnson City TICKETS and INFO . Use code TWJLove10 for 10% off.Gainesville Wine and Country Festival in North Texas on November 22Join me at Fredericksburg Food and Wine Festival starting October 21 in Fredericksburg!Wineries, claim your listing and consider membership at Texas Wine Lover - Signup PageInterview with Amy Gross Wine4.me Texas Hill Country Wineries Wine Style Selector Tool Women for WineSense San Antonio CultureMap: “Bumble for Texas Grapes” Demerit and Gold Star DEMERIT: GOLD STARS:Special ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Podcast music is by Landon Lloyd Miller. Check him out on Spotify HEREWine & Food FoundationI'm so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, wine education classes, and membership options here.

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Baal HaSulam. Shamati, 96. What Is Waste of Granary and Winery, in the Work? (20.10.2024)

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Send us a textHidden away in way in the back of Rendon is a small little Vineyard managed by 4 truly amazing people. I had the honor to meet Gene and Carmen Joe and Gavin and Angela Callaway at TWGGA, and right away we hit it off. I finally got to sit down and talk to them about how they got into the Vineyard management and then turning it into wine.  Burning Daylight Estate Winery

 Senate democrats are heading to Napa Valley for a little R&R retreat amid the government shutdown which wins the award for Bad Look Of The Day. Jesse Watters has fun with it. Two Secret Service mishaps have many asking for closer scrutiny of the President's security detail. Kash Patel divorces the FBI from the Anti Defamation League, which got really cozy with former director James Comey.

Join me as I sit down with Esther Mobley, Senior Wine Critic for the San Francisco Chronicle. Esther shares her fascinating journey from an English major to a wine journalist, starting with a harvest internship in Napa Valley and subsequently working in Mendoza, Argentina. Her career path led her through Wine Enthusiast and Wine Spectator before landing at the Chronicle in 2015, where she has since become a prominent voice in wine journalism. Throughout our conversation, Esther discusses her approach to wine writing, emphasizing her role as a reporter who explores wine through broader lenses of society, climate change, immigration, and culture. She explains that her job goes beyond traditional wine criticism, focusing instead on telling compelling stories about the wine industry in California. The episode offers listeners an insider's view of wine journalism, tracing her professional evolution and her unique perspective on covering the dynamic world of wine.   Resources from this Episode San Francisco Chronicle Wine Drinking with Esther Newsletter “The original ‘cult' wine: How I discovered California's strangest vineyard” Published 2018   This episode is sponsored by Harvest Pillar concrete trellis posts. Want to know why more growers are going for concrete? It's because Harvest Pillar is the last trellis post you'll ever need.   Check out the Fundamentals of Winemaking Made Easy video course

How much of what we perceive about the taste of wine is actually shaped by psychology? Are vineyard soils important contributors to a wine's tasting profile? Why do so many wine producers highlight their soils as a unique factor that makes their wines stand out? Where do the “minerals” we taste in wine originate from? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dr. Alex Maltman, author of the new book Taste the Limestone, Smell the Slate: A Geologist Wanders Through the World of Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of Alex Maltman's terrific book, Taste the Limestone, Smell the Slate. A Geologist Wanders Through the World of Wine. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What did a Dutch research study show about identifying soil type through blind tasting? Is there any geological evidence to support volcanic soils imparting certain characteristics to wine? Why can vines access nutrients from soil but not larger rock layers? Should we consider the root stocks of vines and the type of yeast used for fermentation when analyzing the taste profile of a wine? How does consumer psychology influence our perception of the taste of wine? Which aspects of geology and wine is Alex planning to write about in the future? If Alex could share a bottle of wine with anyone outside the wine world, who would that be?   Key Takeaways How much of what we perceive about the taste of wine is actually shaped by psychology?  It's the psychology that people think, “Oh, heavy bottle. This must be a classy wine.” For many wine drinkers, what the wine expert says will override the more academic factors, rather like a clinician saying, take these tablets, you'll be better, if the wine authority says you're going to taste vanilla. Yeah, I'm getting vanilla. Are vineyard soils important contributors to a wine's tasting profile? In one experiment, several growers planted four different grape varieties, each in different soils, and then tried to grow the grapes, vinify the grapes uniformly, and then sent the finished wines off to a completely independent expert tasting panel. The panelists were only able to group the wines according to variety. Soils didn't come through at all.   For wine producers, soil is one of the only factors that are difficult to replicate, so they're going to say their soil is special. It's a great selling point. When some wine commentators are saying they're tasting minerals from the soil because it's been taken up by the vine root and transmitted through to the wine. Well, no, that doesn't happen like that. But in any case, any nutrients that were taken up by the vine root and did make it all the way through to the finished wine, almost certainly, in practice, will have originated in the humus.   About Dr. Alex Maltman Alex Maltman is Emeritus Professor of Earth Sciences at Aberystwyth University, in Wales, U.K. Alongside a decorated career in university teaching and research, Alex has for fifty years grown vines and made wine at his home. And through this, perhaps inevitably, he became interested in vineyard geology and its fashionable but poorly understood relationship with wine. This led to numerous publications in both the popular press and academic journals. Alex is the author of the acclaimed Vineyards, Rocks, and Soils: A Wine Lover's Guide to Geology and newly released Taste the Limestone, Smell the Slate. A Geologist Wanders Through the World of Wine.     To learn more, visit https://www.nataliemaclean.com/357.

Art Westphal: Coaching Legend and Advancement Leader at Bethany LutheranJoin us for an in‑depth conversation with Art Westphal, a cornerstone of Bethany Lutheran College athletics and institutional advancement. Over decades, Art has shaped programs as head coach of both baseball and men's basketball, led as athletic director, and now pours his passion into advancing the college mission as a Senior Development Officer.  In this episode, Art reflects on resurrecting Bethany's baseball program in 1984, earning multiple Coach of the Year honors in Region XIII, and building winning basketball teams that claimed division titles and state tournament berths.  He also shares what it was like balancing coaching, administration, and campus life through transformational years at Bethany.Now in advancement, Art discusses the shift from the court to stewardship—how he channels lessons from coaching into fundraising, alumni relations, and institutional growth. We also explore his roles in community foundations, the joys of mentorship, and the legacy he hopes to leave. 

EP295 In this episode of the Hard Parking Podcast, host Jhae Pfenning dives into Acura's recent decision to discontinue the ZDX electric SUV after less than two years on the market. He shares his thoughts on its design, GM collaboration, and why EV SUVs like the ZDX and Rivian often struggle to turn profits in a shifting automotive landscape. Then, special guest Dre Mullins joins for "Dre Day Volume 3," recounting their separate epic NSX road trips from Phoenix to Tacoma for NSXPO 2025. From scenic detours through Lake Tahoe, Napa Valley wineries, and Oregon's Redwoods to mishaps like speeding tickets, soaked Jordans, and near-misses with gas shortages, they swap hilarious stories of adventure, traffic woes, and group dynamics in high-performance Acura NSXs. After Dre's exit, Jhae wraps up with solo tales from the NSXPO—including track days at The Ridge, casino nights, and a nail-biting return trip —plus a teaser for next week's chat with Acura's Jonathon Rivers. Sponsored by Spark Forge AI for streamlined business communication. Perfect for Acura enthusiasts, EV fans, and road trip lovers!Main Show Sponsors:Right Honda:⁠⁠⁠ ⁠⁠https://righthonda.com/Right Toyota: ⁠⁠⁠⁠⁠https://www.righttoyota.com/⁠⁠⁠⁠⁠Arcus Foundry: ⁠⁠⁠⁠⁠https://arcusfoundry.comAutocannon Official Gear: ⁠⁠⁠⁠⁠https://shop.autocannon.com/⁠⁠⁠⁠⁠⁠⁠Contact Hard Parking with Jhae Pfenning: email: Info@HardParking.com Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.Hardparking.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/hardparkingpodcast/Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/hardparkingpod/YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/@HardParking

Fluent Fiction - Catalan: Serendipity in the Pyrenees: A Winery Trip's Unexpected Twist Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ca/episode/2025-09-29-07-38-20-ca Story Transcript:Ca: El vent fred de la tardor bufava suaument mentre el cotxe d'en Oriol i la Marta serpentejava per les carreteres pintoresques dels Pirineus.En: The cold autumn wind softly blew as Oriol and Marta's car wound through the picturesque roads of the Pyrenees.Ca: Els arbres lluïen colors vius: taronja, vermell i daurat.En: The trees shone with vibrant colors: orange, red, and gold.Ca: Els dos companys de feina estaven en un viatge de negocis per promocionar un celler local en una ruta de màrqueting per la regió.En: The two colleagues were on a business trip to promote a local winery on a marketing tour in the region.Ca: Oriol era l'ànima de la festa.En: Oriol was the life of the party.Ca: Sempre buscava emocions i era conegut per ser una mica impulsiu.En: He was always seeking thrill and was known to be a bit impulsive.Ca: Veia aquesta gira com la seva gran oportunitat.En: He saw this tour as his big opportunity.Ca: Creia que amb el seu carisma podia impressionar els clients.En: He believed that with his charisma, he could impress clients.Ca: Marta, en canvi, era meticulosa i planificadora.En: Marta, on the other hand, was meticulous and a planner.Ca: Per ella, cada detall tenia importància, i el més important era que la gira fos un èxit complet.En: For her, every detail mattered, and the most important thing was for the tour to be a complete success.Ca: A mesura que avançaven, Oriol va decidir desvincular-se del recorregut previst.En: As they advanced, Oriol decided to break away from the planned route.Ca: "Mira, Marta", va dir amb entusiasme, "anem per aquest camí! És una vista espectacular!".En: "Look, Marta," he said enthusiastically, "let's take this road! It's a spectacular view!"Ca: En veure les preocupacions en els ulls de la Marta, l'Oriol va somriure.En: Seeing the concerns in Marta's eyes, Oriol smiled.Ca: "Relaxem-nos, seran uns minuts", va afegir.En: "Let's relax, it'll just be a few minutes," he added.Ca: Al principi, Marta va resistir la idea.En: At first, Marta resisted the idea.Ca: El seu horari era molt ajustat, i el temps era crucial.En: Her schedule was very tight, and time was crucial.Ca: Però, veient l'emoció d'Oriol i esperant que aquest paisatge magnífic atragués els clients, va decidir confiar en ell.En: But seeing Oriol's excitement and hoping that this magnificent landscape would attract clients, she decided to trust him.Ca: La parada va ser un èxit visual.En: The stop turned out to be a visual success.Ca: Els clients, encantats pel panorama assolellat amb les muntanyes com a teló de fons, van treure fotografies i compartien somriures d'admiració.En: The clients, delighted by the sunlit panorama with the mountains as a backdrop, took pictures and shared smiles of admiration.Ca: No obstant això, quan Oriol i Marta reprengueren el viatge, es van adonar que arribaven tard a la reunió crucial.En: However, when Oriol and Marta resumed their journey, they realized they were late for the crucial meeting.Ca: Marta, calmada i resolutiva, va decidir aprofitar la situació.En: Marta, calm and resolute, decided to make the most of the situation.Ca: Va començar la presentació abans que arribessin: una explicació informal del celler i dels seus vins, enmig de les riures i preguntes dels convidats.En: She began the presentation before they arrived: an informal explanation of the winery and its wines, amidst the laughter and questions from the guests.Ca: El caliu que s'havia creat amb el moment inesperat es va traslladar a la reunió.En: The warmth created by the unexpected moment carried over to the meeting.Ca: Al final, els clients van valorar la proximitat i el toc personal que havien viscut.En: In the end, the clients valued the closeness and personal touch they experienced.Ca: Van signar una col·laboració a llarg termini amb el celler, impressionats per la professionalitat de Marta i la passió d'Oriol per la regió.En: They signed a long-term collaboration with the winery, impressed by Marta's professionalism and Oriol's passion for the region.Ca: De tornada a Barcelona, mentre el sol es ponia darrere de les muntanyes, Oriol i Marta reflexionaven sobre el viatge.En: On the way back to Barcelona, as the sun set behind the mountains, Oriol and Marta reflected on the trip.Ca: Oriol havia après la importància de la planificació, mentre que Marta havia après que, de vegades, els moments espontanis poden millorar el treball i les relacions.En: Oriol had learned the importance of planning, while Marta had learned that sometimes spontaneous moments can enhance work and relationships.Ca: Aquell viatge no només havia assegurat una col·laboració fructífera, sinó que també havia enfortit la seva amistat i comprensió mútua, envoltats pels bells paisatges del Pirineu.En: That trip not only secured a fruitful collaboration, but it also strengthened their friendship and mutual understanding, surrounded by the beautiful landscapes of the Pyrenees. Vocabulary Words:the wind: el ventthe winery: el cellerpicturesque: pintoresquesthrill: emocionsimpulsive: impulsiuopportunity: oportunitatcharisma: carismameticulous: meticulosaplanner: planificadoradetail: detallsuccess: èxitspectacular: espectacularconcerns: preocupacionscrucial: crucialresolute: resolutivainformal: informalbackground: teló de fonsamidst: enmig dewarmth: caliulaughter: riuresunexpected: inesperatproximity: proximitatpersonal touch: toc personalcollaboration: col·laboracióprofessionalism: professionalitatreflection: reflexióspontaneous: espontanisenhance: millorarrelationship: relacionsmutual understanding: comprensió mútua

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Francis Ford Coppola Winery "Director's Cut" Alexander Valley Cabernet In this episode, Rob and Scott welcome back Francis Ford Coppola Winery and their Director's Cut Alexander Valley Cabernet.  So come join us, on The Wine Vault.

Our guests are Rick Riddle of the Winery at Seven Springs Farm and JD Dalton, Vineyard Manager of Tsali Notch Vineyard in Monroe County, TN. They will share with us the history, taste, and nutritional properties of this indigenous grape to the Southeast, and both Rick Riddle and JD Dalton will speak on the topic of Muscadine wine.

The podcast begins with hosts Marcy Gordon and Beth Costa introducing the show and expressing gratitude to their sponsor, Ron Rubin, for supporting the podcast. They also thank River Road Family Vineyards and Winery for their financial backing, which allows them to keep sharing stories and sipping wine. Just like in elementary school...we talk about what we did on our summer vacation :-) The episode, number 236, focuses on recapping their summer adventures in Sonoma County and beyond. Richard Ross, their engineer, kicks things off by sharing his first-ever road trip in an electric vehicle through the Eastern Sierras. He recounts stops at South Lake Tahoe, Bridgeport, Bodie ghost town, Mono Lake, and Mammoth Mountain, highlighting the beauty of the snow-covered Sierras and the challenges of finding EV chargers in remote areas. Along the way, he enjoyed local wines, quirky dining experiences, and even visited the Western Film Museum in Lone Pine. Beth shares her summer highlights, including frequent trips to Eureka to visit family, where she enjoyed the zoo, a stunning dahlia garden, and local wine. Marcy on the other hand, attended major events like Taste of Sonoma, the Sonoma County Fair (featuring the chaotic and hilarious Corgi races), and the Gravenstein Apple Fair in Sebastopol, which showcased local apples, cider, and artisan goods. She describes the fair's expanded layout, bustling crowds, and delicious treats like apple fritters. Marcy reflects on her summer filled with wine-related activities, including the Big West Wine Fest, which focused on natural wines, and the Sonoma County Fair's grape stomp. She also enjoyed beach picnics, hiking at Jenner Headlands, and participating in a summer reading program, where she read 15 books. The hosts also discuss their efforts to deliver updated Wine Road maps to local wineries, with Beth noting the beauty of driving through Sonoma County's wine regions. They highlight Guerneville's Dawn Ranch as a charming lodging option surrounded by redwoods, perfect for weddings or family reunions. Marcy shares her experience taking a pickling class in Sebastopol, adding to her growing list of homemaking skills, and encourages listeners to explore similar workshops. The episode wraps up with a shoutout to Ron Rubin for sponsoring another year of the podcast, ensuring they can continue sharing their love for Sonoma County wine and culture. The hosts encourage listeners to visit the region, sip Sonoma wines, and enjoy all the unique experiences the area has to offer. Mentions: Dawn Ranch Gravenstein Apple Fair Gather in Sebastopol Taste of Sonoma Sonoma County Fair Big West Wine Fest Jenner Headlands Western Film Museum in Lone Pine Bode (Ghost town)

Why is geology essential for vineyard management but overrated when it comes to wine taste? Do soils get too much credit for wine flavour, when invisible factors might be the real drivers? What does “minerality” in wine really mean? Rock, nutrient, or just taste perception? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Alex Maltman, author of the terrific new book, Taste the Limestone, Smell the Slate. A Geologist Wanders Through the World of Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of Alex Maltman's terrific book, Taste the Limestone, Smell the Slate. A Geologist Wanders Through the World of Wine. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How did a good teacher spark Alex's lifelong fascination with geology? What initially attracted Alex to wine and how did his curiosity evolve over the past 50 years? How did Alex's background in geology support his career as a wine writer? In what ways does Alex's first book, Vineyards, Rocks and Soils, differ from his new book, Taste the Limestone, Smell the Slate? Why does Alex believe that the influence of geology on wine is overstated in contrast to its influence on beer? What impact did geology have on how beer first developed? How do geological minerals, nutrient minerals, and the taste perception of minerality differ? What is the relevance of geological age to the growing vine in the bedrock? Does knowing the soil type of the vineyard tell us anything about the wine's characteristics? Why do so many wine drinkers and writers love to talk about geology? How has the concept of terroir been misunderstood and oversimplified? Why is it important to distinguish between the importance of geology for vineyard management versus its influence on the taste of wine in the glass?   Key Takeaways Am I tasting the limestone, smelling the slate? No, you can't. The grower needs to know about his soil. The geology will influence so many things in the vineyard, so the grower may well want to dig soil pits and see what the roots are doing to inform his vineyard management. But this is not the same thing as the flavor that develops in fermentation through to our wine glass. People look at, say, a hill slope with vines on it, and year after year, the wines from here always taste different to the wines from there. What's different? Oh, it's the soil. But at the same time, there's a whole host of invisible factors operating on that hill slope that we know these factors influence how grapes ripen and how the flavor precursors in the grape develop, which are going to go on to in the fermentation make the wine taste like it does. I tend to use the word geological mineral for those compounds that are making half of the vineyard soil and that come together to make rocks. And nutrient mineral, which are single elements, which we need, as well as vines, in order to function. And this word minerality, that's a taste perception. I don't know what it means or what causes it, but that's a different third meaning of the word mineral.   About Dr. Alex Maltman Alex Maltman is Emeritus Professor of Earth Sciences at Aberystwyth University, in Wales, U.K. Alongside a decorated career in university teaching and research, Alex has for fifty years grown vines and made wine at his home. And through this, perhaps inevitably, he became interested in vineyard geology and its fashionable but poorly understood relationship with wine. This led to numerous publications in both the popular press and academic journals. Alex is the author of the acclaimed Vineyards, Rocks, and Soils: A Wine Lover's Guide to Geology and newly released Taste the Limestone, Smell the Slate. A Geologist Wanders Through the World of Wine.     To learn more, visit https://www.nataliemaclean.com/356.

Brian Young, owner of 1922 House Vineyards & Winery introduces Jack and the WVLK staff to a new coffee infused semi-sweet red wine that is absolutely delicious. See omnystudio.com/listener for privacy information.

Jenna Fromm: CEO of Palmer Bus Service and Community-Focused LeaderClimb aboard for a conversation with Jenna Fromm, a second-generation owner and the driving force behind Palmer Bus Service. From cleaning bus floors as a teenager in St. Clair to co-leading a fleet that spans communities across Minnesota, Jenna's journey is rooted in faith, family, and fierce dedication to safety and service.In this episode, Jenna reflects on her early days behind the wheel, her time as a teacher and mother of four, and the moment she and her sister Hollie took the reins of the business from their parents. She shares the values that keep Palmer Bus on the road—from integrity to treating every student like their own—and how those values earned them the 2024 National School Transportation Association's Contractor of the Year award in their 50th year of operation.Stay tuned for stories of leadership, legacy, and how Jenna balances responsibility and gratitude on every route she travels.

Dreams don't have expiration dates—and Ron Rubin proves it. In this inspiring episode of the 365 Driven Podcast, host Tony Whatley sits down with the former CEO of The Republic of Tea and current owner of River Road Family Vineyards and Winery. Ron reveals how a passion he discovered in his 20s took four decades to come true, and why perseverance, patience, and smart business practices were the keys to making it happen. From scaling The Republic of Tea into a household name to running a debt-free winery in Sonoma, Ron shares powerful lessons on brand building, culture, and staying true to your vision. He opens up about succession planning with his son, the value of mentors and consultants, and why consistency and focus matter more than chasing trends. Whether you're a new entrepreneur or a seasoned leader, Ron's story will remind you that big dreams are worth the wait—and that with discipline, creativity, and heart, you can build businesses that last generations. Key highlights: How Ron Rubin turned a 40-year dream into reality. Why staying debt-free can transform your business. The strategy behind building The Republic of Tea into a specialty brand. Lessons in branding, packaging, and staying true to your company's DNA. How to create a memorable company culture that people love. Smart succession planning and preparing the next generation of leaders. The value of mentors, consultants, and outside perspectives. Why focusing on existing customers can fuel exponential growth. How philanthropy and business can work hand-in-hand to save lives. Encouragement to never give up on your dream—no matter how long it takes. Connect with Ron Rubin: Website: republicoftea.com Get Ron's book: goldinyourbackyard.com Connect with Tony Whatley: Website: 365driven.com Instagram: @365driven Facebook: 365 Driven

I had the opportunity to play this weekend at this amazing location, Velvet Winery Romania, amongst absolutely lovely people. Brunch in Vie, organised by my team from Cyclic agency, Romania. What a lovely night! Thank you all for dancing all night long! Subscribe to free podcast on Apple Podcasts: goo.gl/j0GoFg Find me on Instagram: www.instagram.com/djoptick Find me on Facebook: www.facebook.com/djoptick

Ed Campbell talks about a charity sauna that confuses the rest of the gang This is a preview of the Patreon-exclusive second part of Episode 69 with Ed Campbell and Bella Hull - you can get the whole thing on Patreon here: https://www.patreon.com/posts/ep-69-ed-bella-2-139038061 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Simon Nash chats with Jenny and Phil Kelly about this long established winery right on the doorstep of the Yarra Valley. A great chat and re-introduction to Kellybrook.@thewineshowaustralia @kellybrookwinery

In episode 46 of Twin City Talk, Host Suzy Fielders and Producer Tim Beeman talk with JW Ray and Levi Banks from JOLO Winery and Vineyards and Rayson Winery & Vineyards with Bistro Europa Restaurant.They share their wine journey, the history of JOLO and Rayson, what they love about Winston-Salem, wine tasting tips, and more!Tune in to listen now on YouTube (video also available), Spotify, Amazon, Audible, iHeartRadio, or your favorite podcast station. Be sure to follow us on Instagram and Facebook for updates on the podcast, content teasers, episode clips, and, of course, tons of great content on Winston-Salem.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

Amy Lobben and Andrew Marcus founded Terra Pacem Winery to bring the wines they lovingly crafted in Oregon after retiring from a college career teaching geography and to create meaningful work for their son within a community by and for people with disabilities. Their farm on South Grim's Mill Road just west of Boyertown brings a lovely spot to meet with friends surrounded by Berks County's fields and flowers (and a few silly alpacas.) Visit terrapacem.com for more details.

Ep 69: The gang are back in the studio this week and are joined by Ed Campbell and Bella Hull. They talk paintball, hockey, and the Italian mafia. Check out Ed on Instagram here - https://www.instagram.com/edcmpbl/ Check out Bella on Instagram here - https://www.instagram.com/bellabellahull/ Get the Patron-exclusive second part of this episode (over 35 mins of bonus content) on Patreon here: https://www.patreon.com/posts/ep-69-ed-bella-2-139038061 Follow us online to get Glue-related clips and updates: https://linktr.ee/gluefactorypod

Hello everyone, it's your favorite winos, Dylan & Jordan! We hope you enjoy part 2 of our new episode as we tour Dalset Winery in Benton City, WA. We had a wonderful time being able to connect, and we can't wait for you to hear this one!Please like, subscribe, and share!

Why is Serra Gaúcha the best place to start exploring Brazilian wine and what does this stunning region look like if you want to visit? Which grape varieties thrive in Brazil and have any unique varieties been successful? What's happening with wine culture in Brazil? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Tufi Meyer, author of the terrific new book, Wines of Brazil. You don't need to have listened to part one from last week first, but if you missed it, go back and have a listen after you finish this one. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of Tufi Neder Meyer's terrific book, Wines of Brazil. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What's the story behind Casa Verrone's "Purple Cow” and what was the tasting experience like? How does Brazilian wine law define noble wine? Which types of Brazilian wood are being used for barrel aging and how do they impact the wines? What are the most successful grape varieties that are native to Brazil? What's happening with wine culture in Brazil? What does it mean for a wine to have a foxy aroma? Does Brazil produce dessert wines? What do you need to know about the Serra Gaúcha wine region? Which cities and wine regions should you visit on a trip to Brazil? How have heavy taxation and bureaucracy impacted the development of the Brazilian wine industry? What is the one message Tufi would like to share with international wine lovers about Brazilian wines? What does Tufi see for the future of the Brazilian wine industry? Who would Tufi like to be able to share a bottle of wine with?   Key Takeaways Serra Gaucha is a hilly, almost mountainous region, north of the capital of Rio Grande do Sul, a state in the south. It has a long tradition of winemaking and it's a very beautiful region with a very well-developed tourist structure. It's certainly the first region in Brazil where you should go when you start to get to know our wines. Almost every winery has a tasting room, and they are open to visitors. Good restaurants, good hotels, good towns to see. And it's not far from the state capital. In Brazil, like in Argentina, the United States, Canada or Chile, European grapes are the most successful - Chardonnay, Sauvignon Blanc, Pinot Noir, Syrah, Cabernet Sauvignon, Cabernet Franc - and these are the most successful grapes so far. But we also make our Vinifera wines, varieties developed here in Brazil. The most successful so far is Lorena, which you will not find anywhere else. We have developed a crossing. It's a white grape, very aromatic, Muscat-like or reminds us of Gewurztraminer. It's very successful, growing in popularity. Brazil has tried to develop some exclusive red grapes, but so far, not with very good results. So you won't find red grapes that are equivalent to Lorena, for instance. We must content ourselves with grapes from other countries, but we have a lot of them. The wine consumption in Brazil is growing, although we would like to be faster. I presume this is because wine is fashionable, wine is very good with food, and people are curious about wine. Wine education is progressing. All this may explain this situation, and our national wine industry is growing too.   About Tufi Neder Meyer Tufi Neder Meyer, a graduate of UFMG Medical School with a PhD in surgery, has studied wines since before college and has been a wine educator since the 1990s. He lives and works in Brazil's south-east, teaching at The Wine School Brazil (WSET approved). Tufi authored ‘Wines of Brazil', a part of the Classic Wine Library of L'Académie du Vin.         To learn more, visit https://www.nataliemaclean.com/355.

In this episode of Read Between the Wines, we welcome Dan Buettner—National Geographic explorer, Emmy Award-winning producer, and New York Times best-selling author. Dan is the visionary behind the Blue Zones, regions from Okinawa to Sardinia and Costa Rica where people regularly live into their 90s and 100s in remarkable health. We explore the secrets of longevity: plant-based diets, strong communities, daily movement, and storytelling that makes science memorable. Dan shares insights from his Netflix documentary Live to 100: Secrets of the Blue Zones and his new book The Blue Zones Kitchen: One Pot Meals. And yes—wine lovers will discover why moderate red wine is central to Blue Zone cultures, enjoyed daily as part of meals, joy, and connection. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia   Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines 

Episode 260 - Grace Corison Martin of Corison Winery by Michelle Mandro

In this episode of Wine Behind the Scenes, Laurel Simmons chats with Joel Droogh, whose path to the wine industry started on a dairy farm outside Ottawa. From chasing cows as a kid to crafting low-alcohol wines in Niagara, Joel shares how his hands-on background and entrepreneurial drive led him to a life among the vines. Joel opens up about his transition from brewing to winemaking, why Canadian wineries are facing big challenges (and big opportunities), and how younger drinkers are reshaping the industry. They talk branding, climate change, community engagement, and what it will take for Canadian wines to shine on the global stage. This episode is a behind-the-label look at the future of wine through the eyes of someone who's living and shaping it. What You'll Learn: How Joel went from beer to wine (and why) What Canadian wineries are doing to stand out Why low and no-alcohol wines are gaining traction The role of branding and storytelling in wine How younger generations are changing wine culture Joel's big-picture vision for Canadian wine on the world stage Joel Droogh grew up on a working dairy farm just outside Ottawa, where he learned the value of hard work, grit, and community. A graduate of Niagara College's Brewmaster, Winery and Viticulture Technology program, Joel has worked in brewing, greenhouses, wine labs, and vineyards. He's also a natural communicator and business-minded innovator, now focusing on wine marketing, sales, and global outreach. As part of the next generation, Joel brings a fresh energy to Canadian wine. Follow Joel on Instagram at @joeldroogh or connect with him on LinkedIn: www.linkedin.com/in/joel-droogh Want to hear what's next for Canadian wine? Listen now at www.winebehindthescenes.com

Nancy and Garry Rodrigue started Rodrigue Molyneaux Winery in 2004 with a passion for making the best wine possible in the Livermore Valley – a cornerstone of California wine. Today, Nancy and Garry aim to share that message and their Italian and Bordeaux-style wines with visitors near and far. Twenty-five years ago, we reclaimed land from 120-year-old dormant vineyards because we knew Italian and French Bordeaux-style grapes would thrive in this acclaimed terroir. We started with a block of Cabernet Sauvignon, and soon expanded into more Italian and French-style wines. Barbera was our first Italian single varietal, and we believe what put us on the map for cultivating unique and hard-to-find varietals. We created an environment for our wine lovers to bask in nature with a California drought-resistant garden that continually receives accolades from local designers and horticulture specialists. When we first started, we sold RM wine mostly to friends. Now, we are proud of our loyal guests and Club Members who allow us to thrive and improve our winery at every opportunity we can. Our Tasting Room and our Clubhouse, where we hold staff and release events for our Club Members, both pay homage to the evolving Livermore wine story. Today, we still harvest and lovingly craft Cabernet Sauvignon and Barbera, along with Petit Verdot and Nebbiolo. For non-estate grapes, we buy only Livermore fruit, usually within a few miles of our winery, to support the hard-working farmers in our region. With the input of our winemaker and Tasting Room staff, we are excited to have planted more interesting varietals – Teroldego, Dolcetto, Fiano, Cabernet Franc, and Malbec.Raised among Livermore's vineyards and wineries, Rodrigue Molyneaux's winemaker Meredith Sarboraria knows what makes the wines of Livermore Valley special. Meredith's years of experience in the Livermore wine industry allow Rodrigue Molyneaux guests and club members to savor balanced, aromatic, and surprisingly unique varietals.

Rich DeScenzo, the Microbiology Group Leader at ETS Labs, came on this episode to discuss the science of wine microbiology and its impact on winemaking. We talked about the roles of yeast and bacteria, such as Brettanomyces, in wine quality and stability. The episode explores the evolution of microbial testing, highlighting advanced techniques like Scorpion PCR technology, which enhances microbial risk assessment and wine quality control.  Rich shares insights on managing microbial risks, barrel sanitation, and the challenges of controlling Brettanomyces. The episode also touches on groundbreaking research in grapevine virus detection, emphasizing the importance of understanding microbial populations and wine chemistry for winemakers. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ ETS Labs https://www.etslabs.com/ This episode is sponsored by Innovint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline-friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: https://www.innovint.us/?utm_source=podcast&utm_medium=insidewinemaking Get a demo of the product: https://www.innovint.us/request-a-demo/?utm_source=podcast&utm_medium=insidewinemaking Join our free winemaking community, The Punchdown: https://www.innovint.us/join-the-punchdown/?utm_source=podcast&utm_medium=insidewinemaking Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Welcome back to Go Gaddis Real Estate Radio! I'm Cleve Gaddis, your trusted voice for navigating the Atlanta real estate market. For most people, buying or selling a home is the single largest investment they'll ever make—and it's also one filled with the most worry. My mission is simple: to help you replace fear with confidence, uncertainty with clarity, and stress with peace of mind. This isn't just real estate—it's about your life, your family, and your future. And remember, we're in it together. You can always connect with me at GoGaddisRadio.com . Share your questions, push back on something you hear, suggest your neighborhood for our Spotlight series, or subscribe to our podcast so you never miss an episode. In today's show, we'll start with the Metro Atlanta Real Estate Update for the last 7 days—your quick and accurate snapshot of what's really happening in the market right now. Then, in our Something You Should Know About Atlanta segment, we're taking a trip to the North Georgia mountains to highlight Fainting Goat Vineyards & Winery. This destination combines award-winning wines with breathtaking mountain views, making it one of the most unique experiences in our region. Whether you're a wine enthusiast or just looking for a relaxing day trip, you won't want to miss this. And finally, let's talk about preparedness. When the lights go out, are you ready? Power outages can happen anytime—storms, accidents, or even unexpected grid issues—and being unprepared can turn inconvenience into chaos. One of our listeners, Steve from Norcross, wrote in saying his family lost power recently and the kids panicked. He asked what families can do to better prepare for next time. We'll go over smart, practical steps to keep your home safe and your family calm during an outage. And don't forget—you always have options with our Upside Program, designed to help homeowners sell for more with less stress. I'm Cleve Gaddis, and this is Go Gaddis Real Estate Radio—helping you move from novice to expert so you can buy and sell with total confidence, without the surprises that often come with life's biggest investments.

Hello everyone, it's your favorite winos, Dylan & Jordan! We hope you enjoy this new episode of us touring Dalset Winery in Benton City, WA. We had a wonderful time being able to connect, and we can't wait for you to hear this one! Please like, subscribe, and share!

Find Johnny (speaking) at - https://www.mycocktailmind.com/Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Let us help you find YOUR home in Portugal...Whether you are looking to BUY, RENT or SCOUT, reach out to Carl Munson and connect with the biggest and best network of professionals that have come together through Good Morning Portugal! over the last five years that have seen Portugal's meteoric rise in popularity.Simply contact Carl by phone/WhatsApp on (00 351) 913 590 303, email carl@carlmunson.com or enter your details at www.goodmorningportugal.com And join The Portugal Club FREE here - www.theportugalclub.com

In this episode of Five Questions on the Vint Wine Podcast, host Billy Galanko sits down with Erica Crawford, co-founder of the famed New Zealand brand Kim Crawford and now the driving force behind Loveblock Wines in Marlborough. Known for its certified organic vineyards and holistic farming philosophy, Loveblock Wines has become one of the country's most respected estate producers.Erica shares her perspective on:The vineyards and varietals at Loveblock Wines, from Sauvignon Blanc to Riesling and Pinot NoirWhy organic farming and sustainability are central to her winemaking visionInspirations she's drawn from regions like Napa's Quintessa, Northern France, and Australia's Eden ValleyMemorable vintages in New Zealand—including both challenging and standout yearsHer hopes for the future, especially her passion for showcasing New Zealand RieslingWhether you're a collector, sommelier, or simply a wine lover, Erica's insights reveal what makes Marlborough such a dynamic and inspiring region.

ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Trey Fletcher, senior winemaker, Sanford Winery. 

Special Thanks to... Ron Rubin / River Road Family Vineyards & Winery - for their financial support Richard Ross / Threshold Studios - for the amazing sound engineering In this episode of Wine Road, Marci Gordon and Beth Costa chat with Tom Buckley, the General Manager of Hotel La Rose in Santa Rosa and a new board member of The Wine Road. They kick things off by thanking their sponsors, Ron Rubin and River Road Family Vineyards and Winery, for keeping the podcast going. Tom shares the rich history of Hotel La Rose, a boutique hotel located in the historic railroad district of Santa Rosa. Built in 1907, the hotel boasts unique architecture with stone brought in from eastern Santa Rosa. The property features 29 individually designed rooms in the main building and a charming carriage house with balconies, patios, and a courtyard that's perfect for group gatherings. Its central location makes it a great spot for visitors, with restaurants, shops, and even the train station just steps away. The conversation highlights the hotel's outdoor venue, which is ideal for weddings and events, and the convenience of the nearby SMART train, which brings visitors from the Bay Area. Tom reflects on his journey in hospitality, his love for the boutique hotel experience, and the importance of connecting with guests. He also praises Grossman's, the Jewish deli located in the hotel, for its delicious food and bakery offerings. Beth and Tom discuss the many reasons people visit Sonoma County, from wine tasting to exploring the coast, redwoods, and local attractions like Safari West. They also touch on the idea of hosting a Farmer's Market at the hotel's outdoor venue and the popularity of events like the Pliny the Younger beer release. The episode wraps up with Beth's “hidden winery” segment, giving listeners clues about a winery in Dry Creek Valley known for its fumé blanc, and a reminder to check out the Harvest Wine Trail, featuring 30 wineries and unique harvest experiences. Tom encourages everyone to visit Hotel La Rose, calling it the perfect base for exploring Sonoma County. Thanks to: River Road Family Vineyards & Winery Threshold Studio & Richard Ross - for our amazing sound recording!   Mentions: Hotel La Rose Harvest Wine Trail Pliney the Younger - Russian River Brewery Safari West Armstrong Woods

Join correspondent Tom Wilmer for a cross-country tour of the Justin Vineyards and Winery with Molly Scott and winemaker Scott Shirley.

Join Central Coast winery ambassador Wendi Hammond as she interviews winemaker Greg Brewer on his newest item, Ex Post Facto Pinot Noir.

Andrew Jones never set out to start a wine brand. What began as a side project to help him connect with vineyard clients has become Field Recordings — a 50,000-case winery with national distribution, strong retail partnerships, and 30% case growth projected in 2025.So what's fueling this momentum at a time when many California wineries are shrinking? Andrew has tapped into what Gen Z and Millennial consumers actually want: wines that are authentic, experimental, and fun. Think Skins, an orange wine that dominates its category; Freddo, a chillable red that's gaining prime shelf space in the cold box; and Fiction, a red blend built to be an everyday favorite. Together, these wines — plus a smart private-label strategy with Whole Foods, Trader Joe's, and major restaurant groups — now drive nearly 70% of Field Recordings' production.In this conversation, Andrew shares how he's scaling differently by:Leaning into orange wine and chillable reds that resonate with younger drinkersDisrupting grocery wine sets by pushing unconventional SKUs into prime real estateUsing private-label deals as growth accelerators without cannibalizing his core brandRethinking distributor relationships with road trips, pool parties, and pop-ups that actually engage buyersBuilding a winery team of 16 with low turnover and high buy-inBalancing authenticity with scalability in an industry often stuck in traditionFor any drinks entrepreneur, this episode is a playbook on how to grow by connecting with the next generation of wine drinkers while still staying true to your roots.Last Call:What does the animal on a wine label say about quality and value? A lot, it turns out! Scott, Caroline, and Erica discuss a recent post from The Pudding that analyzed nearly 1,500 wines with animals on their labels and uncovered some surprising insights.Don't miss our next episode, dropping on September 17.For the latest updates, follow us:Business of Drinks:YouTubeLinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineSPONSOR: SWIG Partners is exclusively offering $100 off their supplier-distributor matchmaking fee when you mention the Business of Drinks podcast, or inquire via this link: ⁠https://www.swigpartners.com/businessofdrinksIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

Why are the sparkling wines the most successful wines? What is it about the wines of Brazil, the terroir, that really makes them excel? How does double pruning and winter harvesting help Brazilian vineyards produce higher-quality wines? How did family farming traditions shape Brazil's wine regions, and what is the crossover between coffee and grape cultivation? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Tufi Meyer, author of the new book Wines of Brazil. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of Tufi Neder Meyer's terrific book, Wines of Brazil. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights Where did Tufi's love for wine come from? Why do red sparkling wines from southern Brazil pair so well with the traditional dish feijoada? Which characteristics make Brazilian sparkling wines particularly successful compared to other wine styles? What's the biggest misconception about Brazilian wine? How does Brazil's annual wine production compare to other South American producers? Why hasn't Brazil's wine industry developed as large as those of Argentina and Chile? How did Portuguese colonial policies impact the development of Brazil's wine industry? How does Brazil's size and climate diversity influence viticulture? How has the legacy of land ownership and agricultural practices from the coffee industry shaped modern Brazilian viticulture? Is there any crossover between the coffee and wine industries? How do the different types of viticulture practiced in Brazil differ? What is unique about tropical viticulture in Brazil? Why do some Syrah wines from Brazil resemble those from the northern Rhône in France more than Australian Shiraz? What challenges do Brazilian vineyards face due to the humid climate in certain regions?   Key Takeaways Brazil has all sorts of sparkling wines, from traditional method, made like champagne to sweet, made from Muscat in zesty fashion, passing through tank methods, sparklers. But all of them have a very important character. It's fruit ripeness. Fruit is forward in Brazilian wines. Maybe elegant sometimes, or very well declared at other times, but it's easy to perceive and it's easy to like it. There's a fresh character to our sparklers. If you plant vines in Brazil in places where it is too humid and too warm at that harvest time, you won't get good quality grapes. But if this place has a winter which is not too cold, which has sunny days and cool nights, if you've succeeded in having the harvest during such a time, you have good grapes. That's precisely what double pruning makes. You prune in January, you start a new growth cycle, and the vines will be ripened during our winter. So the winter harvesting. Dry time, sunny days, cool nights. When the Italian immigrants arrived, they were given pieces of land. That's what is today Serra Gaúcha, our main wine-producing region. The relations between coffee and wine have started very much more recently, when double pruning and winter harvest developed here in a coffee region. And today the vines are planted in the same places where coffee does well. In slopes with little risk of frosts, better drain the terrain and many times together, side by side, grapes and coffee groves.   About Tufi Neder Meyer Tufi Neder Meyer, a graduate of UFMG Medical School with a PhD in surgery, has studied wines since before college and has been a wine educator since the 1990s. He lives and works in Brazil's south-east, teaching at The Wine School Brazil (WSET approved). Tufi authored ‘Wines of Brazil', a part of the Classic Wine Library of L'Académie du Vin.         To learn more, visit https://www.nataliemaclean.com/354.

Not of all wine news is about a drop in sales or activity...wine tourism is up.  On Wine Talks I regularly discuss the idea that wine is headed back in time to the days where the experience of wine is driving the interest in wine. Winery tastings, wine pairing dinners, day long wine excursions and more are peaking the interest in not only wine enthusiasts but wine novices the same. One destination that is working hard at luring wine travel is Armenia. I have keen interest in understanding the value of and the current climate of wine tourism in my country of heritage. Lilit Gregoryan is on the forefront of the movement and we had a chance to catch up and discuss the current state of Armenian wine travel. I have to tell you, sitting down (virtually, in this case) with Lilit Grigoryan for this episode of Wine Talks was one of those conversations that leaves you thinking long after you hit “stop recording.” Now, I'll let you in on a little behind-the-scenes secret: this was our third crack at getting the tech to play nice for a clear connection between sunny Southern California and Yerevan, Armenia. You could say we worked up a thirst before we even started talking wine. Right from the get-go, Lilit came in with the big picture view—“Winemaking and wine are rooted as a nation in our DNA.” That statement stuck with me. For all the talk we have about terroir, varietals, and fancy cellaring techniques, sometimes you need a reminder that, in places like Armenia, wine's not just a beverage or even an export—it's part of the cultural bedrock. She made the bold and very true point: Armenia isn't just learning from Europe; it's reminding Europe, and the world, where winemaking really started. What really fascinated me was her work in building up the Council of Enotourism. Now, enotourism anywhere is having its moment, and Armenia is no exception. I'll admit, I ended up tumbling down memory lane—remembering road trips that started off about something else (the Monaco Grand Prix, in my case) and somehow veered, as everything in my life seems to, straight into wine country. The magic of enotourism, Lilit pointed out, is that it's about more than tasting rooms. It's about connecting public, private, and even academic stakeholders—guides, wineries, archeologists, whole communities—to put Armenia back on the wine map. There's a humility that runs deep in Armenian winemakers, which, as Lilit mentioned, maybe ought to be set aside for a bit of healthy self-promotion. Why not, when you have 6,100-year-old wine caves that literally rewrite the history of viticulture? This is a nation where, she told me, even the rituals carved into fourth- and sixth-century churches tell the story of wine's place in life and faith. “We are the shoulders that the Old World stands on.” I scribbled that down—it's one for the ages. We got into some wine geek talk (couldn't resist)—about amphora and the ancient methods now making a comeback from Bordeaux to California. Funny thing, the rest of the world calls it trendy; for Armenians, it's just Tuesday. And I had to laugh—she talked about roadside wine in Coke bottles, and yeah, in 2007, I could barely choke down what I found. But the leap in quality is astounding. Armenian winemakers today are winning international gold medals! You can feel the pride simmering up—and frankly, that's as it should be. Lilit's also candid about the challenges—lack of unity among stakeholders, the need for more education, and the always-present tension of getting government support. Reminded me of local feuds in the LA trade; everyone wants the same thing, but getting consensus? It's like herding cats with corkscrews. But what I love most is her conviction: this is a marathon, not a sprint. Armenians have always been resilient—she's sure, and so am I, that Armenia's renaissance is just getting started. And let's not forget, she humbly attributes her passion to being “one cheeky university girl” drinking wine with her friends, which, honestly, is how the best careers begin. Lilit is creating a movement, and you can feel it—one that won't just put Armenian wine on the table but will make it impossible for the world to ignore. So, next time you're reaching for something old-world or new-world, remember Lilit's words: “We are ancient world.” And maybe, just maybe, it's time to pour Armenia into your next glass.   Wines of Armenia Organization: "Wines of Armenia" (NGO) Website: https://winesofarmenia.am/ eNoturos / Council of Enotourism in Armenia Organization: eNoturos, Council of Enotourism in Armenia Website: There is not a direct website publicly available from the information provided in the transcript at this time. Areni-1 Foundation Organization: Areni-1 Foundation (involved with the Areni-1 cave) Website: There is not a direct website publicly available from the information provided in the transcript at this time, but general information on the Areni-1 cave can be viewed here: http://www.areniwinery.com/ (Areni Wine Factory), though this is not an official page for the "Areni-1 Foundation." Wine and Vine Foundation of Armenia Organization: Wine and Vine Foundation of Armenia Website: https://armeniandrinks.com/en/wine-foundation Zatik Wine Festival Event organized by Wines of Armenia Website: Not directly available; may be found through Wines of Armenia's site or social media. Enofest/Enotalks Event by EnoTourism Council Website: Not directly available; check Wines of Armenia for events: https://winesofarmenia.am/ Global Wine Tourism Organization Organization referenced as the global enotourism network Website: https://gwto.org/ Cordy Brothers / Corti Brothers Referred to as a famous wine shop in Sacramento Website: https://www.cortibrothers.com/ Massanois Imports Mentioned as a wine distributor Website: https://www.massanois.com/   #wine #winetalks #armenianwine #enotouris, #winedna #armenia #ancientwine #wineheritage #wineducatio, #wineculture #winerenaissance #wineindustry #armenianculture #foodandwine #winehistory #winesofarmenia #winemaking #viticulture #winetourism #armenianhospitality

Get ready for a journey through time, culture, and the lush hills of Sonoma Valley on this episode of Beats Vines & Life. Host MJ Towler sits down with the legendary Phil Coturri, a man known as The Godfather of organic mountain grape viticulture and the force behind Enterprise Vineyard Management and Winery 16600.In this colorful conversation, Phil opens up about his roots as a third-generation San Franciscan, growing up during the revolutionary 60s and soaking up the vibrancy of the Beat movement, the Summer of Love, and the rise of Bay Area music. Together, MJ and Phil weave stories that link the evolution of California winemaking with cultural milestones—from early experiments in natural, additive-free wines to wild times with the Grateful Dead, Rolling Stone magazine, and the cosmic transformation that came with psychedelics and free-thinking art.Expect tales about family, food, the joy (and chaos) of farming, the influence of complex microclimates on great wine, and how the rhythms of music and poetry are forever entwined with the creative process of living—and winemaking. Whether you're here for the music, the lifestyle, or the deep dives into organic viticulture, this is an episode brimming with wisdom, wit, and a few legendary California rabbit holes.Pour yourself a glass and tune in; this is Beats Vines & Life with Phil C.!Follow Sixteen600 on IG!Follow Phil on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe to Beats Vines and Life, and give us a five-star review on your favorite platform.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that allows donors to contribute to a fund that supports various causes such as scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund and please donate! Hosted on Acast. See acast.com/privacy for more information.

The federal budget allocated a record-setting $170 billion for immigration enforcement. The money is set to go toward expanding detention facilities and hiring new agents for Immigration and Customs Enforcement. After pledging in June to protect the agriculture industry from crackdowns, President Trump reversed course a few days later. Now, as California's annual grape harvest begins, the state's wine community is on edge. Reporter: Tina Caputo The only emergency room in a rural North State county is closing its doors on October 21. Glenn Medical Center serves some 30,000 people in Glenn County but federal regulators have pulled its funding. Reporter: Sarina Grossi, North State Public Radio Learn more about your ad choices. Visit megaphone.fm/adchoices

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Have you ever dreamed of exploring French villages at your own pace? In this episode, Village-Hopping in the Dordogne and Beyond: A Traveler's Guide with Jackie Barnes, host Annie Sargent talks with traveler Jackie Barnes about her recent road trip through one of France's most beautiful regions. Listen to this episode ad-free Jackie shares how she and her family designed a flexible Dordogne road trip that let them visit charming towns, sample local food, and enjoy the landscape without feeling rushed. From famous stops like Sarlat and Rocamadour to less crowded villages along the river, Jackie explains what made each place special. She also talks about driving in rural France, finding parking in small towns, and the importance of leaving room in your schedule for spontaneous discoveries. Annie and Jackie compare notes on French markets, restaurants, and the kind of authentic encounters that happen when you stay in smaller inns or gîtes instead of big hotels. They also highlight cultural differences, from the rhythm of French mealtimes to how Sundays feel completely different compared to North America. This episode is packed with practical tips for anyone planning to go beyond Paris and explore provincial France. You'll hear why renting a car is essential, how to balance sightseeing with relaxation, and which Dordogne villages Jackie would happily return to again. If you are searching for advice on exploring the Dordogne, planning a Dordogne road trip, or simply want inspiration for your next journey to France, this conversation will help you see what's possible. Subscribe to the Join Us in France Travel Podcast to get weekly episodes with trip reports, itineraries, and deep dives into French culture and history. Don't just visit France—experience it like a traveler who knows where to look. Table of Contents for this Episode [00:00:15] Introduction and Theme of the Trip [00:00:30] Today on the podcast [00:00:51] Podcast supporters [00:01:25] Magazine segment [00:02:17] Annie and Jackie Barnes [00:02:31] Planning the Journey [00:05:33] Driving in France [00:07:57] Exploring Sarlat and Surroundings [00:10:29]  The Knights Templar [00:11:22] Strawberries in March in Paris [00:15:24] Visiting Chateau Milandes and Castelnaud-la-Chapelle [00:16:33]  Castelnaud-la-Chapelle [00:18:12] Cycling Adventures on Voie Verte from Sarlat [00:21:28] You Can Ask for a Doggy Bag in France [00:22:47] Language Barriers and Cultural Experiences [00:25:12] Exploring Cahors and Malbec Wine [00:25:37] Font-de-Gaume Cave Paintings [00:26:58] Hiking from Bouzies to Saint-Cirq-Lapopie [00:29:52] Visiting Saint-Vincent-Rive-d'Eault and Wineries [00:33:30] Theft of Reliquaries and Sainte-Foy's Story [00:35:30] Capdenac [00:36:18] Exploring Martel and Rocamadour [00:39:07] Canoeing on the Dordogne River [00:40:15] Gouffre de Padirac Cave Adventure [00:41:54] Autoire Waterfall Hike and Final Thoughts [00:45:26] Thank You, Patrons [00:46:02] Support Elyse [00:46:10]  Le Journée Européenne du Patrimoine [00:49:56] Personal Update [00:53:59] Next week on the podcast [00:54:20] Copyright More episodes about the Dordogne

We love stories like this. Two neighbors bond over their shared love of wine, make some in their garage, then decide to put in a vineyard. With no formal training but a passion for Rhone varietals, they pushed ahead. While walking their dogs, they “spied” on their neighbors' vineyards and gleaned information from friends and local wineries. The wines have purity and clarity to them, no over extraction or excessive oak treatment. “Our vineyards, located in the Middle Reach neighborhood of the Russian River Valley, just south of Healdsburg, are ideal for growing Rhone varietals. Benefitting from the effects of the river the AVA is famous for, we also see the largest diurnal temperature swings that provide richness and depth of flavor to our fruit without excessive sugars. Crux Winery is a Rhone specialist focused on crafting alluring wines made from meticulously nurtured fruit grown in our sustainably cultivated vineyards. Each bottle tells a story of the valley's terroir, the vintage, and the varietal.” [Ep 383] @cruxwinery Cruxwinery.com