Podcasts about wineries

Dorothy O'Brien, the owner of the Wide River Winery in Clinton, Iowa, joins Andy and Jenny in this episode of the Grow Clinton Podcast. Dorothy O'Brien grew up in Winfield, Illinois, a rural area a little outside of Chicago. During her childhood, Dorothy participated in the local 4H program, where she initially developed a love for the outdoors, which later inspired her to cultivate plants in Iowa's soil.It wasn't until her thirties that Dorothy discovered a taste for wine. From there, she developed a strong interest in winemaking and growing. Then, in 1997, Dorothy began to read and research how to grow grapes and planted some of her own. Before she knew it, she was creating home-brewed wine in the basement for her and her family to enjoy. She and her family continued to learn about the winemaking process, attending classes and meetings with other Iowa winemakers covering topics like the best kind of yeast to use or the best winemaking methods.Now, as the owner of a thriving winery, Dorothy continues to be a practicing attorney to this day. When not hard at work between Wide River and her law career, she can be found cooking, tending to flowers in her greenhouse, or enjoying the outdoors. You can see some of the beautiful blossoms she grows decorating our tasting rooms in the warmer months.For more information on Wide River Winery, visit https://wideriverwinery.com/.Grow Clinton is a proud 501(c)(6) nonprofit organization committed to fostering community, driving economic development, and promoting tourism in Clinton, Iowa.Our mission? To ignite business growth, strengthen community ties, and advocate for the sustainable economic success of the Greater Clinton Region.Have questions about our strategic plan or want to learn more from this podcast? Reach out to us at asokolovich@growclinton.com.Want to promote your business or upcoming event? Connect with Grow Clinton at (563) 242-5702 or visit our website at www.GrowClinton.com.We love hearing from you! Share your thoughts and feedback in our listener survey at https://www.growclinton.com/survey.Grow Clinton dedicates itself to promoting economic growth, fostering community spirit, and bolstering the continuous success of businesses in the Greater Clinton Region.Thanks for tuning in and for your continued support. Let's make a difference together! ~AndyHave an idea for a podcast guest? Send us a message!

Avui a La Furgo de #CarrerMajor, ens endinsem en una experiència diferent: un escape room que ha arribat recentment a Reus amb nova propietària i nova energia. Es tracta d'El Celler de Winery, un hall escape ambientat en una bodega, on tota l'acció passa dins d'una mateixa sala i on els participants han de resoldre […] L'entrada La Furgo | El Celler de Winery Un escape room per viure en equip ha aparegut primer a BXC Ràdio Ciutat de Reus - Ràdio Online.

Adam, Joanna, and Zach discuss a recent column by Esther Mobley in the San Francisco Chronicle positing that there are simply too many wineries in California for the current market to support. Is this in fact true? If so, what happens next? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is reading: What Exactly Is a ‘Turbo Guinness?'Joanna is reading: The Protein Era Is Coming for Your Happy HourAdam is reading: 10 Alternatives to Gravner, Italy's Iconic Orange WineInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Chappellet Winery, Pritchard Hill, Napa Valley, 2nd generation, Molly's Favorite and interview w David Francke, President of Chappellet Winery in the Napa Valley.

In this week's edition of the Flavors of Northwest Arkansas Podcast, we talk to David Flores, owner/operator of Geraldi's in Fayetteville and Pizza Navona in Farmington, but before we talk to him?!?! FOOD NEWS!! Wine news first (of course) with Langman's Winery & Restaurant opening in Centerton. We'll hear from owner Jim Langman. Viet Buffet in Rogers opens and then closes. We'll explain. There'll be a new scratch Italian restaurant in downtown Springdale next year. We'll talk to the owners (Hint: You know who they are). Handshake has their grand opening date now. Firebirds Wood Fired Grill opens their first Arkansas location next week in Rogers. Big Whisley's in Rogers has their grand opening this weekend! Happy birthday to Loveless, Hot Vine and La Media Luna! Downtown Fayetteville announces the Holiday Haul Brunch Crawl. We've got the details. Downtown Springdale's International Hot Cocoa Crawl is also around the corner. Classic Flavors Rewind: Mezzaluna's Chef Peters tells the story of feeding Gorbachev with limited time! David Flores is the owner/operator of longtime Fayetteville staple Geraldi's, and a newer spot in Farmington, Pizza Navona. He's not from here, but he's been here long enough that he's an Arkansan now. He started working for Mr. Geraldi a long time ago when he had a Giraldi's in Oregon, and he started at the bottom. Mr. Giraldi opened several more spots in several more places around the country, and David ended up at the Geraldi's in Eureka Springs. He'll tell you about what got him there. He eventually moved to the Fayetteville location and would later take it over. As for Pizza Navona, David will tell you why he chose Farmington over Benton County for its location. Also, we'll talk menu and future plans and that's next, here on the Flavors of Northwest Arkansas podcast!

In this episode, we sit down with Neil Shore and his daughter Jennifer Hiatt from Sanders Ridge Vineyard & Winery in Boonville, NC! Neil and Jennifer share the story of transforming a 180-year old family farm into a modern vineyard and winery. Family and heritage are at the heart of everything they do at SandersContinue reading →

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about the uniqueness of the Orin Swift Cellars and Winery. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7. See omnystudio.com/listener for privacy information.

Our guest is Bruce Gutlove, who is an American-born winemaker based in Hokkaido, Japan. The Japanese wine industry has been flourishing, particularly in the last two decades or so, thanks to the rapid increase in talented winemakers who are willing to conquer the challenges of the country's unique terroir. Bruce has greatly contributed to shaping the modern Japanese wine-making culture. Since 1989, he has worked in vineyards and wineries in Japan to bring out the potential of the Japanese climate and soil. Most notably, he led the COCO Farm & Winery https://cocowine.com/wp/wp-content/uploads/2023/03/cocofaw-pr-eng.pdf in Tochigi Prefecture, which is owned and operated by people with intellectual disabilities, to become an award-winning wine producer. Now, as the owner of 10R Winery https://www.10rwinery.jp/ in Hokkaido, he keeps fostering successful winemakers and helps solidify Japan's unique wine industry. In this episode, we will discuss how Bruce got involved in wine consulting in Japan when the industry just about to start developing, the uniqueness of the wine-making environment in Japan, the exciting grape varieties that make Japanese wine stand out in the global market, Bruce's personal observation of Japan and why he has spent over 35 years in the country and much, much more!!! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Giulia Di Cosimo oversees Argillae, her family's winery located in the northwest of Orvieto in Umbria. Argillae was established in 1993 by Giulia's grandfather who initially found success making distilled spirits and grappa. Argillae is the Latin word for “clay,” which also reflects the link between the winery and its terroir, primarily calcareous-clay soil which contribute to the wines' complexity and minerality. Argillae produces still and sparkling wines as well as olive oil. www.argillae.euThe Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

A new winery facility is set to open Saturday in a northeastern Japan district heavily damaged by the March 2011 tsunami, raising hopes that it will help liven up the struggling community.

Ben is a seasoned viticulturist and winemaker currently serving as the Director of Viticulture and Winemaker at Large at Walsh Vineyards Management, overseeing approximately 1,000 acres in Napa and Sonoma. His journey in the wine industry began in 2004 after graduating with a biochemistry degree, starting at RH Phillips and later working with Jim at Seavey Vineyard. At Walsh Vineyards Management, Ben works with a team of 125 full-time employees and up to 400 seasonal workers, focusing on client relations, vineyard management, development. Alongside his professional role, he has created his own wine brand, Vidi Vitis, which started in 2015 with a unique opportunity to salvage a ton of Stags Leap District Cabernet. His winemaking philosophy emphasizes quality fruit, experimentation, and a passion for exploring different grape varieties.   Resources from this Episode Walsh Vineyards Management Vidi Vitis / Forgotton Union Wines   This podcast is sponsored by InnoVint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: innovint.us Get a demo: innovint.us/request-a-demo/ Join our free winemaking community: innovint.us/join-the-punchdown/   Check out the Fundamentals of Winemaking Made Easy video course   The Inside Winemaking Podcast on iTunes Now on Spotify And Amazon Music

Join wine educator Anna Shafer as she interviews viticulturalist JT Jaegar on what goes into developing a vineyard.

Join Randy, Caly, and travel writer Whitney O'Halek as they explore Charlottesville, Virginia, one of America's most historic and charming colonial towns. Discover the homes of early U.S. presidents, stunning Blue Ridge Mountain scenery, and the region's award-winning wine trails, along with other tips for the best things to see and do in this unique and charming destination.Subscribe to RV Destinations Magazine at https://RVDestinationsMagazine.com and use code PODCAST20 to save 20% on your subscription today!Learn more about Whitney O'Halek at https://halffullpassport.com and follow her on Instagram @HalfFullPassport.CHAPTERS00:00 About Charlottesville02:08 Skyline Drive03:22 Hiking04:14 U-Pick Farms05:47 Shopping/Downtown06:49 Wineries09:10 Presidential Homes (Montpelier/Monticello)13:41 Hot Air Balloon Ride19:13 Recommended Campgrounds

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IWP Ep94 Joe Davis - Arcadian Winery. I recently sat down with Joe Davis of Arcadian Winery.  Joe made amazing Pinot Noir and Chardonnay for around 40 vintages, mostly in the Central Coast, first with Morgan and then his own Arcadian winery.  We discuss his aha bottle, meeting the largest influence in his winemaking, the state of California Wine, moving to France, the status of Arcadian and just a bunch of wonderful stories of his time in the wine world. www.arcadianwinery.com/Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Welcome to Wine Road, hosted by Marcy Gordon and Beth Costa. Thanks to Ron Rubin and River Road Family Vineyards for supporting the podcast. Check out RiverRoadVineyards.com for their Chardonnay and Pinot Noir. (0:49 - 1:37) Episode 239 features Jacob Mounts, Winery and Vineyard Manager at Mounts Family Winery. Jacob, 25, represents the new generation of winemakers. His mother suggested he join the show to share insights from a younger perspective. (1:38 - 2:48) Jacob introduces the 2022 Italian Affair, a blend of Barbera and Teroldego. The unique combination offers juiciness and balance. The name stems from his father's decision to plant Italian varietals, which his mother jokingly called "cheating" on their Rhone roots. (2:49 - 5:25) Mounts Family Winery grows 35 varietals, including Rhone, Italian, Spanish, and Bordeaux grapes. Jacob explains the importance of experimenting with heat-tolerant varietals like Tempranillo and Touriga Nacional to adapt to climate change and appeal to younger wine drinkers. (5:26 - 7:08) Jacob emphasizes the importance of balance in winemaking, crediting his father's skill. He shares his passion for structured wines and his desire to expand the winery's production. (7:09 - 9:14) Jacob reflects on leaving the wine industry at 18 to explore other careers, including mechanics and commercial fishing in Alaska. His time away gave him a renewed appreciation for winemaking and the natural beauty of vineyards. (9:15 - 12:21) Jacob discusses the challenges of engaging younger wine drinkers, citing high tasting fees and lack of approachability. He advocates for making wine fun and accessible, encouraging people to enjoy it however they like. (12:22 - 14:45) The conversation shifts to the importance of storytelling in wine. Jacob believes sharing the history and personal stories behind a bottle creates a deeper connection for consumers, especially younger generations. (14:46 - 18:07) Jacob shares how introducing wine to friends in Alaska sparked their interest. He highlights the role of peer influence in making wine more appealing to younger audiences. (18:08 - 21:06) Jacob talks about his family's Rhone roots and their Viognier, which expresses stone fruit and honeysuckle notes. He also praises Grenache and Cab Franc as standout varietals in their portfolio. (21:07 - 24:00) Mounts Family Winery is open for tastings by appointment during the week and walk-ins on weekends. Jacob and his mother personally host tastings, offering a welcoming and intimate experience. (24:01 - 28:07) Jacob shares his passion for brandy and distilled spirits, mentioning his first barrel of brandy aging for 10 years. He enjoys exploring local artisanal producers and learning from their craft. (28:08 - 33:32) The hosts praise the winery's scenic location and encourage listeners to visit. Jacob highlights their new label designs, which represent their evolving portfolio. (33:33 - 37:53) The discussion touches on the beauty of Sonoma County year-round and the importance of slowing down to enjoy the scenery. Jacob expresses gratitude for being part of the wine community. (37:54 - 42:07) Beth promotes upcoming Wine Road events, including Winter Wineland and the Holiday Wine Trail, which supports the Redwood Empire Food Bank. She encourages listeners to explore the auction on wineroad.com. (42:08 - 44:32) Jacob thanks the hosts for the opportunity to share his story. The hosts commend his passion and authenticity, encouraging him to continue inspiring younger generations.   Links: River Road Family Vineyards & Winery Mounts Family Winery Winter Wineland Holiday Wine Trail + Market Redwood Empire Food Bank

South Australian wineries face a crucial choice between centralised and distributed solar systems. Industry experts reveal how maintenance costs, site-specific factors, and energy production goals determine the optimal solar architecture for wine operations seeking substantial cost reductions.For more information, visit https://www.p4bsolar.com.au P4B Solar City: Norwood Address: 108 Magill Road Website: https://www.p4bsolar.com.au/

IntroductionGrapes in Israel for the use of wine are nothing new. While it had been known that they were certainly ancient, especially as we read of the delegation of scouts in the 13th chapter in the book of Numbers finding massive bunches of grapes, recent work by Professor Elyashiv "Shivi" Drori has uncovered dozens of previously undocumented indigenous varieties of wine grapes in Israel, about which he shares on the 183rd episode of The Jewish Drinking Show.Biography of GuestProf. Drori, a professor of chemical engineering and biotechnology at Ariel University, heads the university's Samson Family Wine Research Center, Israel's premier academic institute dedicated to grapevine and wine research. In addition to his research credentials as an agronomist, plant geneticist and oenologist, Drori is also the chief winemaker at Gva'ot Winery, a boutique producer whose wines have earned global acclaim. Support the showThank you for listening!If you have any questions, suggestions, or more, feel free to reach out at Drew@JewishDrinking.coml'chaim!

One of the most iconic Port houses, established in 1692. Taylor Fladgate has the highest average Robert Parker rating of any producer and its Taylor Fladgate Tawny Ports are the #1 selling on and off premise Tawny Ports in the US! Nick Poletto is the Vice President of Education at Kobrand Corporation. Kobrand has been importing fine wine into the US since 1944. Kobrand is a family owned importer with quality wine as its main focus. Nick Poletto travels around the US teaching sales teams about wine and the many different producing regions. Nick has visited all of these properties around the globe and brings you the most complete information wit h the most important sales tips. For more information, visit our website at https://www.kobrandwineandspirits.com Follow us on Instagram https://www.instagram.com/kobrandwines For more wine education visit https://wine365.com or view Nick's Wine Journal https://www.youtube.com/@nickyvino1 Good selling!

Family owned and always made by someone from the Guimaraens family since its first production in 1815.  Produces top rated wines across all categories and Fonseca Bin 27 is the #1 selling Reserve Ruby Port in the US! Nick Poletto is the Vice President of Education at Kobrand Corporation. Kobrand has been importing fine wine into the US since 1944. Kobrand is a family owned importer with quality wine as its main focus. Nick Poletto travels around the US teaching sales teams about wine and the many different producing regions. Nick has visited all of these properties around the globe and brings you the most complete information with the most important sales tips. For more information, visit our website at https://www.kobrandwineandspirits.com  Follow us on Instagram https://www.instagram.com/kobrandwines  For more wine education visit https://wine365.com  or view Nick's Wine Journal https://www.youtube.com/@nickyvino1  Good selling!

The owners of around forty vineyards in the south of the state are hoping the weather holds out for the next few days as they prepare to open the gates for the annual Spring in the Vines.

This week in Portland, the legal challenges over Trump's troop deployment continue to fly. A fire severely damages a City Councilor's home. A familiar face enters the 2026 governor's race, and so much more. Plus, we're unveiling the finalists of our downtown design contest with Pivot Portland! Joining host Claudia Meza on this midweek roundup is executive producer John Notarianni. Discussed in Today's Episode: Portland Awaits Court Decisions on National Guard Deployment [OPB] Investigators Say Fire at City Councilor's Home Was Not ‘Targeting' Her [Oregonian] NBA Gambling Scandal, Explained [CBS Sports] PacifiCorp Agrees To Pay $125 Million to Wineries, Vineyards Whose Grapes Were Damaged by 2020 Labor Day Fires [KGW] Christine Drazan is Running for Oregon Governor Again [OPB] To vote on your favorite of the five finalists in our downtown design contest with Pivot Portland, click here! Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this October 29th episode: PBOT Cascadia Getaways DUER - Mention code CCPDX for 15% off

The finale of the story of Rhonda Belle Thomley Alderman Garrett Gipson Martin Martin. Waas there a serial murderer at large, an Angel of Mercy, or was she actually a walking, talking bad luck charm of life? Our drink today comes from Robinnette's Apple Haus and Winery in Grand Rapids, Michigan. Become a supporter of this podcast: https://www.spreaker.com/podcast/murder-mischief-moscato--5466986/support.

In this episode of Wine Behind the Scenes, Laurel Simmons is joined by Andrea Kaiser, founder of Drea's Wine Co. and daughter of the legendary winemaker Karl J. Kaiser, co-founder of Inniskillin Wines. Andrea shares her incredible journey, from growing up in the vineyards of Niagara-on-the-Lake to launching her own boutique label in tribute to her father. This heartfelt and inspiring episode explores the challenges of building a wine brand from scratch, the evolution of Niagara's wine scene, and the importance of supporting local producers. Andrea opens up about her career in marketing, her deep-rooted passion for wine, and the powerful legacy she carries forward.   They also touch on how global wine trends are influencing local business, what it means to create "single-vineyard, small-batch" wines, and how Ontario wines are earning international acclaim.   What You'll Learn: How Andrea Kaiser built Drea's Wine Co. from the ground up The story behind her father, Karl J. Kaiser, and his impact on Canadian winemaking What it means to produce "single-vineyard, small-batch" wines Challenges and opportunities in Niagara's evolving wine industry The importance of local support in a globally competitive market How to recognize premium wines in a saturated market Why storytelling and legacy matter in branding Tips for aspiring wine entrepreneurs Andrea (Drea) Kaiser is a marketing veteran, educator, hospitality expert, and Niagara Regional Councillor. With over 30 years of experience in the wine and tourism industry, she has led marketing for Reif Estate Winery, chaired the Wineries of Niagara-on-the-Lake, and taught at Niagara College. Andrea launched Drea's Wine Co. in honour of her late father, Karl J. Kaiser, one of Canada's most celebrated winemakers.   Her boutique winery produces award-winning wines that have received international acclaim, including mentions from Decanter, Jancis Robinson, and even placement in Michelin-starred restaurants.   She continues to advocate for sustainable winemaking, wine education, and local food culture, all while championing Niagara wines on the global stage. Listen now at: www.winebehindthescenes.com

Only a select few entrepreneurs can claim half a century of transformative industry experience. This week on That Entrepreneur Show, we host a true legend: Ron Rubin, Executive Chairman of The Republic of Tea and owner of River Road Family Vineyards and Winery.With a 50-year journey that spans acquiring a 22-month-old tea company and growing it to over 350 products, to scaling a winery and achieving Certified B Corp status, Ron has navigated—and won—the long game of business. Now, he's distilled his wisdom into his upcoming book, GOLD IN YOUR BACKYARD: Lessons in Life, Leadership and The Power of a Dream.In this incredible episode, Ron shares the invaluable wisdom needed to beat the daunting startup failure odds, including:The 40-Year Dream: Ron's personal story of commitment and the strategies he used over decades to turn his entrepreneurial vision into a reality.Cracking the Big Accounts: How to gain partnerships with giants like Panera, Total Wines, and other major brands, and the strategic approach required to earn a spot on their shelves.The Power of Purpose: Why he converted his winery to a Certified B Corporation and the immense benefits of leading a mission-driven business.The Playbook: The three keys to building a business to become the best it can be, and how to use a strategic plan as your company's playbook.Mentorship and Reading: Why continuous learning and creating strong advisory boards are non-negotiable for sustained success.If you want the roadmap from a seasoned leader who has built and sold successful ventures while enriching his community, Ron Rubin's 50 lessons are your blueprint.Click play now to unlock the gold in your own backyard and start building a legacy that truly lasts.Support the showRemember to subscribe for free to stay current with entrepreneur conversations. Want the episode freebie or have a question for our guest or Vincent? Interested in becoming a guest or show partner? Email us.This Episode is Brought to You By: Coming Alive Podcast Production: www.comingalivepodcastproduction.com Music Credits: Copyright Free Music from Adventure by MusicbyAden.

IWP Ep93 The Coloma Vineyard - The Vineyard House, Allhoff, Chalmers, Longworth, Adlum, Catawba and a haunted house - Historical Episode.  This is a far ranging episode.  Originally it was going to be a short and sweet story but it's grown. Today we'll hear about a winery and its grounds said to be haunted, way high up in the Sierra foothills near where gold was first discovered in California. The Coloma Vineyard Winery and Coloma Vineyard House, one of the largest producers in California for a time and the largest to be based around hybrids.  We discuss the building and lore of this true Pioneer winery, the horrifying deaths surrounding it, how it made the true drink of the miners, and the Catawba grape, lots of Catawba talk, all the way back to the dawn of American Viticulture including Ohio's Nicolas Longworth.  I have an assist from Matt Niess of North American Press who has resurrected California Catawba, in Rose and Sparkling versions.  Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

This week Sam discusses Germany's smallest vintage in 15 years, an initiative to recognise fortified-wine production as Intangible Cultural Heritage under UNESCO, a $99-million wine Ponzi scheme, PacifiCorp to pay Oregon wineries $125 million and, finally, a new Sonoma entry on the list of wineries with Regenerative Organic Certification. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/germanys-tiny-2025-vintage-oregon-wildfire-payout-rams-gate-winery-goes-roc.

Podcast Summary: Wine Road Episode 238 Welcome to Episode 238 of the Wine Road podcast, hosted by Marcy Gordon and Beth Costa, with special thanks to Ron Rubin and River Road Family Vineyards and Winery for their support. This episode features guests Elena Diamond, Direct Sales and Hospitality Manager, and John Duckett, Winemaker at Trione Vineyards and Winery. Highlights: Introduction (0:49 - 1:12): Elena and John join the show to discuss Trione Vineyards and Winery. They clarify the pronunciation of "Trione" and share a laugh about common mispronunciations. John's First Vintage (1:16 - 2:32): John shares the story of his first vintage at Trione, a 2023 Cabernet Franc. This small-lot wine, bottled exclusively for wine club members, represents his first red wine under his winemaking leadership. He explains the decision to keep this special lot separate from their usual Henry's Blend. John's Journey to Winemaking (2:47 - 4:13): John recounts his unique path to winemaking, starting as a competitive swimmer at UC Davis before discovering the viticulture program through a table grape growing class. He reflects on his 12 years at Jordan Winery before joining Trione in 2023. Trione's History (8:24 - 10:30): The Trione family has been a part of Sonoma County since 1947. John shares how Henry Trione started in mortgages and later invested in land and vineyards, eventually amassing 1,000 acres (now 600). The family's contributions to the community include the 5,000-acre Trione Annadel State Park and other philanthropic efforts. Winery Experiences (11:31 - 13:23): Elena and John discuss the unique tasting experiences at Trione, including vineyard tours via golf carts and curated flights showcasing wines from their various vineyard properties across Sonoma County. They emphasize the importance of connecting visitors to the land and the winemaking process. Upcoming Events (18:02 - 23:00): Trione is hosting several events, including: Aroma, Sensory, and Blind Tasting (November 8th): Guests will use black glasses to train their senses and identify wine aromas. Barrel Demonstration (December 13th): A live demonstration of barrel-making and toasting. Soups and Sweaters Soiree (December 6th): A casual, fun event with wine and seasonal vibes. Trione's Small Production (26:09 - 29:03): Despite its impressive facilities, Trione is a boutique winery producing only 7,000 cases annually. They focus on five main wines: Sauvignon Blanc, Chardonnay, Pinot Noir, Henry's Blend, and Block 21 Cabernet Sauvignon. John highlights their meticulous vineyard management and commitment to showcasing the unique characteristics of their vineyards. Community and Fun (33:03 - 37:00): Elena and John share their love for Sonoma County, from coastal trips to farmer's markets. They also discuss Trione's casual, welcoming atmosphere, encouraging locals and visitors to enjoy picnics, bocce, and wine in their beautiful setting. Closing Notes (38:00 - 39:46): Beth highlights the Healdsburg Inn on the Plaza as a great lodging option and reminds listeners about the upcoming Wine & Food Affair (November 1-2), featuring wine and food pairings at 50 wineries. This episode captures the passion, history, and community spirit of Trione Vineyards and Winery, making it a must-visit destination in Sonoma County. Thanks to: Ron Rubin and River Road Family Vineyards & Winery – for their financial support Richard Ross and Threshold Studios – for making us sound so darn good! Links from today: Trione Vineyards & Winery Annadel State Park Bodega Head  Healdsburg Inn on the Plaza Wine & Food Affair              

How can the wine world help tackle climate change, and why is choosing sustainable and biodynamic wines not enough? What happens when vineyards embrace biodiversity with cover crops, insects, and wildlife? How are wine producers in South Africa rebuilding natural ecosystems around their vineyards? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Andrew Neather & Jane Masters. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Two of you are going to win a copy of Andrew Neather & Jane Masters' terrific new book, Rooted in Change: The Stories Behind Sustainable Wine. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How have Jane and Andrew's wine careers led to many interesting experiences around the world? What will you read about in Jane and Andrew's new book, Rooted in Change? How did Andrew and Jane become interested in sustainability in the wine world? How did Jane and Andy come to collaborate on writing their book and how do their skills and style complement each other? Was it challenging not to sound alarmist while effectively presenting the urgency of climate change and sustainability? How can consumers help reduce their environmental impact when choosing wines? What changes are happening in the wine industry to change packaging standards to reduce carbon emissions? What can we learn from the innovations in biodiversity-focused viticulture taking place in South Africa? Can regenerative viticulture and its principles be adopted on a large scale by major producers as well as boutique wineries?   Key Takeaways There's no doubt that climate change is happening and there aren't easy solutions. We're very often led to believe that with consumer capitalism, you can buy a certain product or avoid a certain type of packaging, say, and that everything will be okay. And it's really just much more complicated than that, because you're talking about the complexity of global supply chains, all sorts of industrial processes associated with packaging and other things. It doesn't mean to say you can't make sensible choices as a consumer. The great thing about vines is that, like fruit trees, orchards, they live for a long time. The roots go very far down into the ground. By creating this biodiversity, it also builds the insects and all the life in the soil. It becomes a natural, organic circular economy. And that helps protect vines against disease. Some of these insects keep the predators from the vines at bay. So it just becomes a much more resilient system that also captures and retains more carbon within it. In South Africa, in the Western Cape, the natural vegetation before it was cultivated is called fynbos. Johan Reyneke, a biodynamic producer in Stellenbosch, is rewilding bits of his land to join together these islands into corridors. The animals came back quickly and it's restoring the natural balance of the land.   About Jane Masters and Andrew Neather Jane Masters became a Master of Wine in 1997 and was elected as Chairman of the Institute of Masters of Wine in September 2016. She is an independent wine consultant with over 30 years of experience and clients around the world as well as working with the Majestic Wine Grp in UK. She has also filmed several wine shows and written sections for Jancis Robinson's Oxford Companion to Wine and Wine Opus. Andrew Neather is a freelance British journalist. A former academic historian, environmental campaigner, political speechwriter and newspaper journalist, he was the London Evening Standard's wine critic, 2005-15. He now blogs weekly on wine and food at A View from my Table, writes a regular column for Tim Atkin MW's website, and has contributed to publications including The Independent, Harpers and Club Oenologique.       To learn more, visit https://www.nataliemaclean.com/360.

Peltier Winery & Vineyards is a fourth-generation farming family operation where the winery itself was established in 2001 by third-generation farmer Rodney Schatz and his wife Gayla in the heart of California's Lodi Appellation. What began in 1985 with Rodney's purchase of 40 acres of Old Vine Zinfandel has evolved into a 1,000+ acre sustainably certified operation producing over 30,000 cases annually across multiple wine collections. The winery's product innovation spans from rare Italian varietals like Teroldego and Vermentlno to modern offerings like Zante-a carbonated rose designed for today's conscious consumers with less than 1 gram of sugar per serving. Peltier distinguishes itself through complete estate control from vineyard to bottle, pioneering sustainable practices including being among the first to achieve 100% Lodi Rules certification and installing an innovative worm farm water treatment system that reduces energy use by 95%. Looking ahead, the winery continues expanding into new appellations like Clarksburg while maintaining their core phllosophy of minimal intervention winemaking that lets vineyard personality shine. Peltier consistently delivers award-winning quality across price points from $17-$60, earning accolades from Wine Enthusiast, San Francisco Chronicle, and international competitions. Their unique tasting room features a 24-wine WineStation system that eliminates waste while encouraging exploration of their diverse portfolio, embodying their brand promise of being "wine-smart with a wink"-knowledgeable experts who don't take themselves too seriously while delivering exceptional estate-grown wines that reflect four generations of farming heritage with three generations currently working together.

Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Show notes and more: www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Texas Wine In the NewsHill Country Winery Getaways by John GriffinKiller Vintage: A West Texas Wine Thriller by Eric SanchezVinePair asked 13 Wine Pros: What's the Most Underrated American Wine Region?Texas Fine Wine Holiday Bundle and Soiree at Bending Branch Winery: TICKETSGO TEXAN Explores - Texas Wine: On SpotifyGO TEXAN Explores - Texas Wine: On Apple PodcastsNorth Texas Wine Country Passport Event Happening Now! TICKETS and INFOTexas Hill Country Wineries Passport Event Happening Now! TICKETS and INFOTexas Wine Jam by Vinovium on November 1 in Johnson City TICKETS and INFO . Use code TWJLove10 for 10% off.Gainesville Wine and Country Festival in North Texas on November 22Join me at Fredericksburg Food and Wine Festival starting October 21 in Fredericksburg!Wineries, claim your listing and consider membership at Texas Wine Lover - Signup PageInterview with JeriLynne Clifford, The Hill Country Bon Vivant Hill Country Bon Vivant Order The Vineyard Table HERE Demerit and Gold Star DEMERIT: GOLD STARS: Ross and Mariana Burtwell of Cabernet Grill win the Doc McPherson Award Special ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Podcast music is by Landon Lloyd Miller. Check him out on Spotify HEREWine & Food FoundationI'm so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, wine education classes, and membership options here.

When you hear stories about breast cancer, you might wonder who stands behind the scenes making help possible for people going through treatment. This mashup episode was recorded at Nice Winery. You'll meet: Survivors sharing how they leaned on friends and family People supporting the Rose, so no one has to choose between medical care and daily needs Board members like Dale Dodds, working to make it easier for caregivers Listen as they talk about why support matters. Key Questions Answered Why is breast health awareness important? What is the mission of The Rose organization? How can fundraising efforts support breast cancer patients? What impact has Dorothy Gibbons had on The Rose and the breast cancer community? What does it feel like to be diagnosed with breast cancer at a younger age? Why is support from loved ones and community crucial during breast cancer treatment? How do financial and insurance barriers affect access to breast cancer care? What advice do survivors have for those newly diagnosed with breast cancer?How can people honor and remember loved ones affected by breast cancer?What role do board members and volunteers play in The Rose’s work? Timestamped Overview 06:07 New Treasurer: Dale Dodds Introduction 06:48 Supporting Healthcare Through Finance 11:01 Survivor's Support and Love 13:17 Overcoming Cancer with Support Learn about Nice Winery HERE. Support The Rose HERE. Subscribe to Let’s Talk About Your Breasts on Apple Podcasts, Spotify, iHeart, and wherever you get your podcasts.See omnystudio.com/listener for privacy information.

Hello Everyone it's your favorite Winos Dylan & Jordan! Happy 4 Whistles Winery Day!!!! In Celebration of their recent ribbon cutting we have a wonderful episode for you where we step onto the tracks and interview 4Whistles winemaker/viticulturist - Samuel (Sam) Dailey about his family's journey becoming an incredible winery.We hope you enjoy as much as we did, please like, comment, share, and subscribe!

We're featuring another Best of Cork Talk episode, this time we're revisiting our conversation with the team at Linville Falls Winery in Newland, NC! Back in 2021, we chatted with Linda, Jessica, and Lindsay during a snowy winter storm. In this special update, we catch up with Linda and Lindsay while Jessica is off welcomingContinue reading →

How is the Spanish sparkling wine Cava different from the Italian bubbly Prosecco? What makes Xarel·lo stand out from Spain's other traditional Cava grapes? How did Alicante's Monastrell grape give rise to the rare Fondillón wine, and what makes it different from Port or Sherry? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sarah Jane Evans, author of the terrific new book The Wines of Central and Southern Spain: From Catalunya to Cadiz. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Two of you are going to win a copy of Sarah Jane Evans' wonderful new book, The Wines of Central and Southern Spain: From Catalunya to Cadiz. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What do you need to know about Xarel·lo and Spanish sparkling wine? How does Cava compare to Prosecco? What effect does the aging process used for premium Cavas have on their taste profile, and how does it compare to Champagne? What is the historical significance of the Terra Alta region? Which historical artifacts has Sarah Jane encountered while visiting Spanish vineyards? How does Richard Ford's 1840s observation about Valencia still define Spanish wine culture in the Valencia region? What might surprise you about the ancient amphorae in Valencia and how they're used in modern winemaking? How do the three main styles of Sherry differ? Which types of glassware and food pair best with Sherry? What are copitas, and how do they differ from other glasses used for Sherry? How does serving temperature affect our enjoyment of Sherry? What do you need to know about wine and the Canary Islands? What challenges and opportunities does Sarah Jane see for the future of the Spanish wine industry?   Key Takeaways How is the Spanish sparkling wine Cava different from the Italian bubbly Prosecco? Prosecco bubbles are created and captured in the tank to make it a pleasantly fizzy drink. Whereas Cava is made exactly like Champagne. It's aged in the bottle with its yeast. It begins to develop other aromas which are nothing to do with flowers or fruits. The youngest Cava, can be released at nine months, younger than the youngest Champagne. If you're going to have a very young fizzy wine, then Prosecco is very appealing. What makes Xarel·lo stand out from Spain's other traditional Cava grapes? People have started to recognise that this white grape variety, once just a component in blending, can be grown on its own and produces lovely, fresh, excitingly lively wines that are not very high in alcohol. If you're making Cava, it's the one that will last. It has a capacity to age, which is better than the other two. How did Alicante's Monastrell grape give rise to the rare Fondillón wine, and what makes it different from Port or Sherry? Alicante is one of the places for Monastrell. Historically, they used to make a wine out of this red grape that got so ripe they didn't need to fortify it because the grape on the vine got so sweet that it turned itself into alcohol. Then it was a wine that was stable enough you could have it in a barrel. Then you could send it to India or to Africa, all around the world.   About Sarah Jane Evans Sarah Jane is an award-winning writer. She travels widely as an educator and consultant, and is a Contributing Editor to Decanter. Her books include The Wines of Central and Southern Spain, The Wines of Northern Spain, Seville, Chocolate Unwrapped, and also the entries on Spain and Sherry for the annual Hugh Johnson Pocket Wine Guide. Sarah Jane received the Royal Order of Isabella the Catholic awarded by the King of Spain for her work for Spain. Beyond Spain, her special interests in wine are Greece, South America and the great fortified and sweet wines of the world.     To learn more, visit https://www.nataliemaclean.com/359.

Ashley and Nick Rehder, Founders of Ruby Ranch Barn: Join us for a conversation with Ashley and Nick Rehder, founders of ⁠Ruby Ranch Barn⁠, a nine-acre property just east of Pemberton, Minnesota, where education and community meet in fresh, hands-on ways.In this episode, Ashley and Nick share about their journey building Ruby Ranch from a dream into a space for connection and experiential learning, hosting workshops, events, and summer camps for all ages. They talk about Little Rubies, their preschool/kindergarten farm and nature program for ages 3-6, that uses nature as the daily classroom, complete with animal interaction, garden and pond time, and walks through their trials. They also open up about integrating their personal home on the farm into the operation, pouring their blood, sweat, and tears into a fast flip that expanded what they could offer to the community.As Ruby Ranch continues to grow (with 29K followers on Instagram!), Ashley and Nick reflect on the values that drive their work, the joy of seeing people connect through nature, and how they're helping redefine what learning looks like in Southern Minnesota.

We're diving into the world of THC-beverages with Jason Wade of Neace Ventures on our latest episode of "Eat. Drink. Social." He shares who is buying THC-beverages and the opportunities and challenges the category faces. As part of his role, Jason also oversees more traditional categories like Falls City Beer and Old 502 Winery.

Google's Frightgeist. Witches of TikTok wanting to boycott Crock-Pot. Smartphone upgrades. Picking your pumpkin. Beef vending machines. Free booze on Air Canada. B/CS Chamber of Commerce update. Friends of Chamber Music update. Saunas are the hot new activity for Americans. Winery tour problems.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  We are back in Montepulciano for more reviews! and the owner's responses continue to steal the spotlight—a masterclass in polite, yet firm, indignation. Wineries where the owners defend their staff's "patience, education, and kindness" against every accusation of rudeness, and where a free tasting only covers one-third of the actual tasting—a simple misunderstanding due to a language barrier. In search of a less emotionally fraught experience, we moved on, only to encounter a tour guide more focused on flirting than fermentation, and a host that insults Americans We've officially determined that touring this region's cellars is less about the vintage and more about running a gauntlet of hilariously hostile hospitality, and frankly, we're loving every minute of it and hope you do too. Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!  Find out more about my Wine Education Classes here Order Spanish Wine Bingo Game here Earn your Rioja Enthusiasts Certification here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

This week the guys sit down with Matt McDermaid, owner and winemaker at Staysail Wines, a small-lot Sonoma County winery inspired by his background in sailing. The name “Staysail” refers to a sail used to adjust for shifting conditions—much like how Matt adapts to each unique vintage. With deep family roots in the wine world (his aunt and uncle run GlenLyon Vineyards & Winery in Glen Ellen), Matt built his own path, earning an MBA in Wine Business from Sonoma State and studying winemaking at UC Davis. After hands-on experience at Meeker Vineyard, he launched Staysail with a focus on low-intervention wines sourced from organically and regeneratively farmed vineyards. He's thoughtful, funny, and passionate—and yes, he managed to score some fruit from Rossi Ranch this year. Keep an eye out for those bottles, and definitely grab some Staysail while you can. [Ep 387] Staysailwines.com @staysail_cellars

Podcast Summary: Wine Road Episode 237 Welcome to another episode of Wine Road, hosted by Marcy Gordon and Beth Costa, with special thanks to Ron Rubin and River Road Family Vineyards and Winery for their support. This episode features Julie Pedroncelli St. John, President and CEO of Pedroncelli Winery, and newly elected President of The Wine Road. Highlights: Pedroncelli Winery's Legacy: Julie shares the rich history of her family-owned winery, which is nearing its 100th anniversary. She reflects on the winery's evolution, including their focus on Sauvignon Blanc, Zinfandel, and Cabernet Sauvignon, and the recent release of their Block 10 Cabernet Sauvignon. The wine showcases the best of Dry Creek Valley with its layered flavors and elegant tannins. Winery Updates: Julie discusses the winery's refreshed tasting room, complete with new landscaping, rock walls inspired by her great uncle's original designs, and a peaceful vineyard-view pergola. Visitors can enjoy a serene atmosphere with Adirondack chairs and picnic-friendly spaces. Upcoming Events: Pedroncelli Winery is hosting a harvest celebration in October, offering an immersive experience where guests can taste freshly picked grapes, sample wines from the tank, and witness the winemaking process firsthand. 50 Years of The Wine Road: Julie celebrates the upcoming 50th anniversary of The Wine Road, highlighting the collaboration among wineries to promote the region. She emphasizes the importance of the iconic Wine Road map, a resource for visitors planning their adventures in Sonoma County. Personal Stories: Julie shares fond memories of growing up at the winery, from picking grapes as a child to working alongside her family. She also talks about her love for road trips, including her favorite drive along Highway 395 and visits to hidden gems like the ghost town of Bodie. Lodging Spotlight: Beth highlights the Geyserville Inn, a charming hotel surrounded by vineyards, offering a pool, on-site dining, and proximity to local tasting rooms and attractions. Wine and Food Affair: The hosts remind listeners to grab tickets for the Wine and Food Affair, happening November 1-2, where 50 wineries will pair wines with delicious recipes. Julie's passion for her family's legacy and the wine community shines throughout the episode, making it a must-listen for wine enthusiasts planning a visit to Sonoma County.   Thanks to: Ron Rubin and River Road Family Vineyards & Winery - for their financial support Richard Ross and Threshold Studios - for making us sound so darn good! Links from today: Pedroncelli Winery Harvest Activities at Pedroncelli - Event Calendar Geyserville Inn Wine & Food Affair  

(0:10 - 0:23) Introduction to the podcast "Wine Road" hosted by Marcy Gordon and Beth Costa, with thanks to Ron Rubin for supporting the show. (0:24 - 0:48) Acknowledgment of River Road Family Vineyards and Winery for their financial support. Listeners are encouraged to explore their wines, including Chardonnay and Pinot Noir.   (0:49 - 0:57) Introduction of guest Catalina Perez, Hospitality Manager at David Coffaro Vineyards & Winery. (0:57 - 1:23) Catalina shares her excitement about being on the show, and Beth reminisces about knowing Catalina since kindergarten. (1:30 - 2:25) Catalina introduces "Block Four," a popular wine made from 130-year-old vines in a traditional Italian-style field blend, featuring Zinfandel, Petite Syrah, Carignan, and other unique varietals. (2:26 - 3:02) Discussion about the popularity of Block Four and Catalina's role as an ambassador for the winery. (3:06 - 4:14) Catalina shares her current favorite wine, Lagrine, a rare Italian varietal known for its dark, intense color but surprisingly light and drinkable profile. (4:15 - 5:15) Conversation about the winery's focus on Italian varietals, including Allianico, Barbera, and Sagrantino, and Dave Coffaro's passion for experimenting with these grapes. (5:46 - 7:17) Details about the winery's appointment-based visits, emphasizing its small, family-run nature and the personal touch of calling ahead. (8:12 - 9:36) Catalina recounts how she started working at the winery 14 years ago, transitioning from catering events to becoming a key team member. (10:12 - 11:18) Discussion about the importance of barrel tasting and the winery's futures program, which supports the business while offering customers exclusive access to upcoming wines. (11:22 - 12:54) Insights into Dave Coffaro's expertise in finance and his unique approach to winemaking, including his detailed online diary, which covers everything from vineyard updates to personal anecdotes. (13:14 - 14:13) Beth and Catalina discuss Dave's sustainability efforts, which predate the trend, and his innovative practices like solar energy and sustainable vineyard management. (16:04 - 17:13) Catalina shares her love for her job, describing the winery as a true family-run business with a close-knit team and a supportive environment. (17:23 - 18:56) Details about the winery's wine club, which offers twice-yearly shipments of unique blends and a 40% discount for members. (19:07 - 20:01) Catalina highlights the passion and authenticity behind the winery, emphasizing its family-oriented culture and dedication to quality. (20:21 - 22:09) Further discussion about the wine club's benefits, including access to exclusive blends and personalized barrel tastings. (22:16 - 24:07) Catalina explains the variety in the winery's portfolio, with over 30 wines available, and the fun of discovering new blends through the wine club. (25:36 - 26:05) Details about the winery's location in Geyserville and how to reach them via their website or by calling directly. (26:41 - 27:56) Shoutout to Vinarosa in Santa Rosa, a newly renovated lodging option with vineyard walking paths and wine tastings. (28:04 - 30:16) Beth describes a "mystery winery" in Alexander Valley with a unique cave and picnic area, encouraging listeners to guess its identity. (30:21 - 31:03) Closing remarks, with Catalina expressing her gratitude for being on the show and encouraging listeners to visit David Coffaro Winery.   Russian River Family Vineyards & Winery   David Coffaro Vineyards & Winery   Vinarosa Inn & Spa            

Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Show notes and more: www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Texas Wine In the NewsGO TEXAN Explores - Texas Wine: On SpotifyGO TEXAN Explores - Texas Wine: On Apple PodcastsPaula Forbes for Texas Monthly: “Texas Wine Is Growing Up”Texas Monthly / Uncork Texas Wines 2025 Vintners Cup RESULTSBuy a mixed case of the 2025 Vintners Cup Winners HERETriple N Ranch and Winery's Wine and Music Festival / Longhorn Sculpture Homecoming TICKETSCalais Winery #38 on James Suckling's list of Top 100 US Wines in 2025Jonathan Cristaldi for Decanter: “Discover why Texas Wine is Poised for Prime Time”William Chris Vineyards Makes VinePair's list of The 20 Best Merlots for 2025Results from Texas Hill Country Wineries Rose to RebuildRon Yates Wines' The Get Together boxed wines makes ATX Monthly's Best of Dining and Nightlife list, named best affordable libation.Julie Kuhlken of Pedernales Cellars interviewed by Jessica Dupuy on Italian Wine PodcastTexas Wine Growers presents Best of Texas Wine ListNorth Texas Wine Country Passport Event Happening Now! TICKETS and INFOTexas Hill Country Wineries Passport Event Happening Now! TICKETS and INFOTexas Wine Jam by Vinovium on November 1 in Johnson City TICKETS and INFO . Use code TWJLove10 for 10% off.Gainesville Wine and Country Festival in North Texas on November 22Join me at Fredericksburg Food and Wine Festival starting October 21 in Fredericksburg!Wineries, claim your listing and consider membership at Texas Wine Lover - Signup PageInterview with Amy Gross Wine4.me Texas Hill Country Wineries Wine Style Selector Tool Women for WineSense San Antonio CultureMap: “Bumble for Texas Grapes” Demerit and Gold Star DEMERIT: GOLD STARS:Special ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Podcast music is by Landon Lloyd Miller. Check him out on Spotify HEREWine & Food FoundationI'm so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, wine education classes, and membership options here.

Send us a textHidden away in way in the back of Rendon is a small little Vineyard managed by 4 truly amazing people. I had the honor to meet Gene and Carmen Joe and Gavin and Angela Callaway at TWGGA, and right away we hit it off. I finally got to sit down and talk to them about how they got into the Vineyard management and then turning it into wine.  Burning Daylight Estate Winery

 Senate democrats are heading to Napa Valley for a little R&R retreat amid the government shutdown which wins the award for Bad Look Of The Day. Jesse Watters has fun with it. Two Secret Service mishaps have many asking for closer scrutiny of the President's security detail. Kash Patel divorces the FBI from the Anti Defamation League, which got really cozy with former director James Comey.

Join me as I sit down with Esther Mobley, Senior Wine Critic for the San Francisco Chronicle. Esther shares her fascinating journey from an English major to a wine journalist, starting with a harvest internship in Napa Valley and subsequently working in Mendoza, Argentina. Her career path led her through Wine Enthusiast and Wine Spectator before landing at the Chronicle in 2015, where she has since become a prominent voice in wine journalism. Throughout our conversation, Esther discusses her approach to wine writing, emphasizing her role as a reporter who explores wine through broader lenses of society, climate change, immigration, and culture. She explains that her job goes beyond traditional wine criticism, focusing instead on telling compelling stories about the wine industry in California. The episode offers listeners an insider's view of wine journalism, tracing her professional evolution and her unique perspective on covering the dynamic world of wine.   Resources from this Episode San Francisco Chronicle Wine Drinking with Esther Newsletter “The original ‘cult' wine: How I discovered California's strangest vineyard” Published 2018   This episode is sponsored by Harvest Pillar concrete trellis posts. Want to know why more growers are going for concrete? It's because Harvest Pillar is the last trellis post you'll ever need.   Check out the Fundamentals of Winemaking Made Easy video course

EP295 In this episode of the Hard Parking Podcast, host Jhae Pfenning dives into Acura's recent decision to discontinue the ZDX electric SUV after less than two years on the market. He shares his thoughts on its design, GM collaboration, and why EV SUVs like the ZDX and Rivian often struggle to turn profits in a shifting automotive landscape. Then, special guest Dre Mullins joins for "Dre Day Volume 3," recounting their separate epic NSX road trips from Phoenix to Tacoma for NSXPO 2025. From scenic detours through Lake Tahoe, Napa Valley wineries, and Oregon's Redwoods to mishaps like speeding tickets, soaked Jordans, and near-misses with gas shortages, they swap hilarious stories of adventure, traffic woes, and group dynamics in high-performance Acura NSXs. After Dre's exit, Jhae wraps up with solo tales from the NSXPO—including track days at The Ridge, casino nights, and a nail-biting return trip —plus a teaser for next week's chat with Acura's Jonathon Rivers. Sponsored by Spark Forge AI for streamlined business communication. Perfect for Acura enthusiasts, EV fans, and road trip lovers!Main Show Sponsors:Right Honda:⁠⁠⁠ ⁠⁠https://righthonda.com/Right Toyota: ⁠⁠⁠⁠⁠https://www.righttoyota.com/⁠⁠⁠⁠⁠Arcus Foundry: ⁠⁠⁠⁠⁠https://arcusfoundry.comAutocannon Official Gear: ⁠⁠⁠⁠⁠https://shop.autocannon.com/⁠⁠⁠⁠⁠⁠⁠Contact Hard Parking with Jhae Pfenning: email: Info@HardParking.com Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.Hardparking.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/hardparkingpodcast/Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/hardparkingpod/YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/@HardParking