Podcasts about wineries

Why are the sparkling wines the most successful wines? What is it about the wines of Brazil, the terroir, that really makes them excel? How does double pruning and winter harvesting help Brazilian vineyards produce higher-quality wines? How did family farming traditions shape Brazil's wine regions, and what is the crossover between coffee and grape cultivation? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Tufi Meyer, author of the new book Wines of Brazil. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of Tufi Neder Meyer's terrific book, Wines of Brazil. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights Where did Tufi's love for wine come from? Why do red sparkling wines from southern Brazil pair so well with the traditional dish feijoada? Which characteristics make Brazilian sparkling wines particularly successful compared to other wine styles? What's the biggest misconception about Brazilian wine? How does Brazil's annual wine production compare to other South American producers? Why hasn't Brazil's wine industry developed as large as those of Argentina and Chile? How did Portuguese colonial policies impact the development of Brazil's wine industry? How does Brazil's size and climate diversity influence viticulture? How has the legacy of land ownership and agricultural practices from the coffee industry shaped modern Brazilian viticulture? Is there any crossover between the coffee and wine industries? How do the different types of viticulture practiced in Brazil differ? What is unique about tropical viticulture in Brazil? Why do some Syrah wines from Brazil resemble those from the northern Rhône in France more than Australian Shiraz? What challenges do Brazilian vineyards face due to the humid climate in certain regions?   Key Takeaways Brazil has all sorts of sparkling wines, from traditional method, made like champagne to sweet, made from Muscat in zesty fashion, passing through tank methods, sparklers. But all of them have a very important character. It's fruit ripeness. Fruit is forward in Brazilian wines. Maybe elegant sometimes, or very well declared at other times, but it's easy to perceive and it's easy to like it. There's a fresh character to our sparklers. If you plant vines in Brazil in places where it is too humid and too warm at that harvest time, you won't get good quality grapes. But if this place has a winter which is not too cold, which has sunny days and cool nights, if you've succeeded in having the harvest during such a time, you have good grapes. That's precisely what double pruning makes. You prune in January, you start a new growth cycle, and the vines will be ripened during our winter. So the winter harvesting. Dry time, sunny days, cool nights. When the Italian immigrants arrived, they were given pieces of land. That's what is today Serra Gaúcha, our main wine-producing region. The relations between coffee and wine have started very much more recently, when double pruning and winter harvest developed here in a coffee region. And today the vines are planted in the same places where coffee does well. In slopes with little risk of frosts, better drain the terrain and many times together, side by side, grapes and coffee groves.   About Tufi Neder Meyer Tufi Neder Meyer, a graduate of UFMG Medical School with a PhD in surgery, has studied wines since before college and has been a wine educator since the 1990s. He lives and works in Brazil's south-east, teaching at The Wine School Brazil (WSET approved). Tufi authored ‘Wines of Brazil', a part of the Classic Wine Library of L'Académie du Vin.         To learn more, visit https://www.nataliemaclean.com/354.

Not of all wine news is about a drop in sales or activity...wine tourism is up.  On Wine Talks I regularly discuss the idea that wine is headed back in time to the days where the experience of wine is driving the interest in wine. Winery tastings, wine pairing dinners, day long wine excursions and more are peaking the interest in not only wine enthusiasts but wine novices the same. One destination that is working hard at luring wine travel is Armenia. I have keen interest in understanding the value of and the current climate of wine tourism in my country of heritage. Lilit Gregoryan is on the forefront of the movement and we had a chance to catch up and discuss the current state of Armenian wine travel. I have to tell you, sitting down (virtually, in this case) with Lilit Grigoryan for this episode of Wine Talks was one of those conversations that leaves you thinking long after you hit “stop recording.” Now, I'll let you in on a little behind-the-scenes secret: this was our third crack at getting the tech to play nice for a clear connection between sunny Southern California and Yerevan, Armenia. You could say we worked up a thirst before we even started talking wine. Right from the get-go, Lilit came in with the big picture view—“Winemaking and wine are rooted as a nation in our DNA.” That statement stuck with me. For all the talk we have about terroir, varietals, and fancy cellaring techniques, sometimes you need a reminder that, in places like Armenia, wine's not just a beverage or even an export—it's part of the cultural bedrock. She made the bold and very true point: Armenia isn't just learning from Europe; it's reminding Europe, and the world, where winemaking really started. What really fascinated me was her work in building up the Council of Enotourism. Now, enotourism anywhere is having its moment, and Armenia is no exception. I'll admit, I ended up tumbling down memory lane—remembering road trips that started off about something else (the Monaco Grand Prix, in my case) and somehow veered, as everything in my life seems to, straight into wine country. The magic of enotourism, Lilit pointed out, is that it's about more than tasting rooms. It's about connecting public, private, and even academic stakeholders—guides, wineries, archeologists, whole communities—to put Armenia back on the wine map. There's a humility that runs deep in Armenian winemakers, which, as Lilit mentioned, maybe ought to be set aside for a bit of healthy self-promotion. Why not, when you have 6,100-year-old wine caves that literally rewrite the history of viticulture? This is a nation where, she told me, even the rituals carved into fourth- and sixth-century churches tell the story of wine's place in life and faith. “We are the shoulders that the Old World stands on.” I scribbled that down—it's one for the ages. We got into some wine geek talk (couldn't resist)—about amphora and the ancient methods now making a comeback from Bordeaux to California. Funny thing, the rest of the world calls it trendy; for Armenians, it's just Tuesday. And I had to laugh—she talked about roadside wine in Coke bottles, and yeah, in 2007, I could barely choke down what I found. But the leap in quality is astounding. Armenian winemakers today are winning international gold medals! You can feel the pride simmering up—and frankly, that's as it should be. Lilit's also candid about the challenges—lack of unity among stakeholders, the need for more education, and the always-present tension of getting government support. Reminded me of local feuds in the LA trade; everyone wants the same thing, but getting consensus? It's like herding cats with corkscrews. But what I love most is her conviction: this is a marathon, not a sprint. Armenians have always been resilient—she's sure, and so am I, that Armenia's renaissance is just getting started. And let's not forget, she humbly attributes her passion to being “one cheeky university girl” drinking wine with her friends, which, honestly, is how the best careers begin. Lilit is creating a movement, and you can feel it—one that won't just put Armenian wine on the table but will make it impossible for the world to ignore. So, next time you're reaching for something old-world or new-world, remember Lilit's words: “We are ancient world.” And maybe, just maybe, it's time to pour Armenia into your next glass.   Wines of Armenia Organization: "Wines of Armenia" (NGO) Website: https://winesofarmenia.am/ eNoturos / Council of Enotourism in Armenia Organization: eNoturos, Council of Enotourism in Armenia Website: There is not a direct website publicly available from the information provided in the transcript at this time. Areni-1 Foundation Organization: Areni-1 Foundation (involved with the Areni-1 cave) Website: There is not a direct website publicly available from the information provided in the transcript at this time, but general information on the Areni-1 cave can be viewed here: http://www.areniwinery.com/ (Areni Wine Factory), though this is not an official page for the "Areni-1 Foundation." Wine and Vine Foundation of Armenia Organization: Wine and Vine Foundation of Armenia Website: https://armeniandrinks.com/en/wine-foundation Zatik Wine Festival Event organized by Wines of Armenia Website: Not directly available; may be found through Wines of Armenia's site or social media. Enofest/Enotalks Event by EnoTourism Council Website: Not directly available; check Wines of Armenia for events: https://winesofarmenia.am/ Global Wine Tourism Organization Organization referenced as the global enotourism network Website: https://gwto.org/ Cordy Brothers / Corti Brothers Referred to as a famous wine shop in Sacramento Website: https://www.cortibrothers.com/ Massanois Imports Mentioned as a wine distributor Website: https://www.massanois.com/   #wine #winetalks #armenianwine #enotouris, #winedna #armenia #ancientwine #wineheritage #wineducatio, #wineculture #winerenaissance #wineindustry #armenianculture #foodandwine #winehistory #winesofarmenia #winemaking #viticulture #winetourism #armenianhospitality

Get ready for a journey through time, culture, and the lush hills of Sonoma Valley on this episode of Beats Vines & Life. Host MJ Towler sits down with the legendary Phil Coturri, a man known as The Godfather of organic mountain grape viticulture and the force behind Enterprise Vineyard Management and Winery 16600.In this colorful conversation, Phil opens up about his roots as a third-generation San Franciscan, growing up during the revolutionary 60s and soaking up the vibrancy of the Beat movement, the Summer of Love, and the rise of Bay Area music. Together, MJ and Phil weave stories that link the evolution of California winemaking with cultural milestones—from early experiments in natural, additive-free wines to wild times with the Grateful Dead, Rolling Stone magazine, and the cosmic transformation that came with psychedelics and free-thinking art.Expect tales about family, food, the joy (and chaos) of farming, the influence of complex microclimates on great wine, and how the rhythms of music and poetry are forever entwined with the creative process of living—and winemaking. Whether you're here for the music, the lifestyle, or the deep dives into organic viticulture, this is an episode brimming with wisdom, wit, and a few legendary California rabbit holes.Pour yourself a glass and tune in; this is Beats Vines & Life with Phil C.!Follow Sixteen600 on IG!Follow Phil on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe to Beats Vines and Life, and give us a five-star review on your favorite platform.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that allows donors to contribute to a fund that supports various causes such as scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund and please donate! Hosted on Acast. See acast.com/privacy for more information.

Welcome to RIMScast. Your host is Justin Smulison, Business Content Manager at RIMS, the Risk and Insurance Management Society.   In this episode, Justin interviews Manjit K. MInhas, Calgary-born entrepreneur, engineer, venture capitalist, and Co-founder and CEO at Minhas Brewery, Distillery, and Winery, from the age of 19. Manjit appears on Dragon's Den on the CBC and is a multiple entrepreneur. Justin and Manjit discuss her entrepreneurship journey, how she insists on risk professionals at the table from the beginning of any business, and what her risk philosophy is. Manjit shares thoughts on business resilience and her upcoming opening keynote at the RIMS Canada Conference 2025 on September 15th in Calgary. She offers a Q&A at the end of her keynote.   Listen to learn about startups, innovation, and having risk management at the decision table.   Key Takeaways: [:01] About RIMS and RIMScast. [:17] About this episode of RIMScast. Our guest is Manjit Minhas. You might know her from Dragon's Den in Canada. She's also the Co-founder and CEO of Minhas Brewing and Distilleries. [:45] We will get a sample of her keynote, which will kick off the RIMS Canada Conference 2025 in Calgary, on September 15th. We've got a really fun episode for you today! [:56] RIMS-CRMP Workshops! The next RIMS-CRMP-FED virtual workshop will be held on November 11th and 12th, and led by Joseph Mayo. Links to these courses can be found on the Certification Page of RIMS.org and through this episode's show notes. [1:16] RIMS Virtual Workshops! RIMS has launched a new course, “Intro to ERM for Senior Leaders.” It will be held again on November 4th and 5th and will be led by Elise Farnham. RIMS members enjoy deep discounts! [1:33] The full schedule of virtual workshops can be found on the RIMS.org/education and RIMS.org/education/online-learning pages. A link is also in this episode's notes. [1:44] Several RIMS Webinars are being hosted this Fall. On September 18th, Origami Risk will present “Driving Better Incident and Claims Management with Data, Technology & Strategic Collaboration”. [1:56] On October 9th, Global Risk Consultants returns to deliver “Natural Hazards: A Data-Driven Guide to Improving Resilience and Risk Financing Outcomes”. [2:06] On October 16th, Zurich returns to deliver “Jury Dynamics: How Juries Shape Today's Legal Landscape”. [2:14] On October 30th, Swiss Re will present “Parametric Insurance: Providing Financial Certainty in Uncertain Times”. [2:23] On November 6th, Hub will present “Geopolitical Whiplash — Building Resilient Global Risk Programs in an Unstable World”. Register at RIMS.org/Webinars. [2:35] RISKWORLD 2026 will be in Philadelphia, Pennsylvania, from May 3rd through the 6th. RIMS members can now lock in the 2025 rate for a full conference pass to RISKWORLD 2026 when registering by September 30th. [2:49] This also lets you enjoy earlier access to the RISKWORLD hotel block. Register by September 30th, and you will also be entered to win a $500 raffle. Don't miss out on this chance to plan and score some extra perks. [3:02] The members-only registration link is in this episode's show notes. If you are not yet a member, this is the time to join us. Visit RIMS.org/membership and build your risk network with us here at RIMS. [3:17] On with the show! Our guest today is Manjit K. Minhas, a Calgary-born entrepreneur, engineer, and venture capitalist. [3:28] You know her from the Minhas Brewery, Distillery, and Winery, which has grown into a global empire, with over 90 brands sold across North America and 16 countries. [3:38] You also know her from CBC's Dragon's Den, which premieres its new season, featuring Manjit, in September 2025. Manjit will distill her risk philosophies on reliance and leadership today, here on RIMScast. I'm so excited to have her join us! Let's get to it! [4:01] Interview! Manjit K. Minhas, welcome to RIMScast! [411] Manjit loves risk professionals and loves working with them. She is very excited to speak to risk professionals from many industries at the RIMS Canada Conference 2025. [4:27] Manjit has worked with risk professionals in her companies and through the boards she sits on and the companies she advises or invests in. She sees a variety of talents and skills in risk professionals. They have a technical expertise and a strong foundation in methodologies. [5:01] Manjit says risk professionals identify not just the basic operational and financial risks but strategic risks and mitigation risks. There is so much M&A happening in every sector. Their technical expertise is very important. [5:22] Manjit explains, they are really good at data analysis and modeling, and making that data and a large volume of information into something that matters, that decision-makers can use to make great decisions, and think about the pros, the cons, and sometimes the blind spots. [5:57] The risk officers Manjit hires have her ear. She always likes them to be at the table. She wants their perspective beforehand rather than after. They are good at listening, taking it all in, succinctly communicating, and helping with stakeholder management. [6:18] Manjit believes that with their business acumen and their wealth of knowledge from so many parts of the business, risk managers should be at the table all the time. She wants their input from the outset. [6:42] Manjit believes that more business leaders with that viewpoint are coming up. It's a matter of how long you've been an entrepreneur or founder. Manjit has been an entrepreneur for 26 years. She and her brother started when she was 19. The drinking age in Canada is 18. [6:58] Manjit was studying engineering at the University of Calgary and came up with the idea of getting into the private label spirits business, and a couple of years later, the beer business. They started as a sales, marketing, and branding company, and then got into manufacturing. [7:16] It went step by step. It was not overnight, by any means. She just started young and has been at it for a long time. With that time comes experience, knowledge, and understanding that there are a lot of smarter people than she, that she needs to collect around the table. [7:34] At year four or five, she didn't have the same perspective she has now. Founders and entrepreneurs in early stages are still figuring it out and don't have the resources to have the same perspective as Manjit. As they gain self-awareness, they look to risk professionals. [8:14] As a 19-year-old, Manjit says she had no concept of risk. She didn't have money or a reputation at risk. Now, she has a lot more of those things, plus a list of a dozen more, that are at risk. A young person doesn't think they're risking anything other than time and energy. [8:48] Manjit thinks time definitely makes all of us a bit smarter.  [8:52] The risk professionals working for Manit work under the legal department. [9:42] Manjit talks about her risk professionals. As a business owner, you want to have the confidence that you have someone there identifying risks, assessing the impact, prioritizing risks, developing mitigation plans, and assigning responsibility. The list goes on. [10:18] In this day and age, things are changing so fast, from policy, regulation, and the labor environment. There's a long list of things that companies need to be aware of. They can't just close their eyes. They have to have a plan. [10:47] Manjit is an optimist. She wakes up thinking that where there is a challenge, there is an opportunity. She believes that when things are tough, there are a lot of problems to solve. That's when great businesses are born. Great entrepreneurs are good at solving and discovering. [11:29] RIMS Events! On September 18th, the 10th Annual Chicagoland Risk Forum will be held at The Old Post Office in Chicago. Register at ChicagoRIMS.org. [11:43] On October 1st through the 3rd, the RIMS Western Regional Conference will be held in North San Jose at the Santa Clara Marriott. The agenda is live. It looks fantastic! Visit RIMSWesternRegional.com and register today! [12:00] On November 17th and 18th, elevate your ERM Program and career at the RIMS ERM Conference 2025 in Seattle, Washington. Register now to save $110 and secure your spot at the ERM event of the year. [12:16] Canadian listeners, take note, that's just a little bit South of the border in British Columbia. That's a great way to extend your knowledge after the RIMS Canada Conference. Visit RIMS.org/ERM2025 to register. [12:31] Let's Return to Our Interview with RIMS Canada Conference 2025 Opening Keynote, Manjit K. Minhas!  [12:41] Minhas products include a beer for Trader Joe's, and a fair number of private-label, controlled-label, and white-label brands throughout North America, including food service. If you've had a beer-battered onion ring or French fry on the East Coast, you've had Minhas beer. [13:28] Minhas has a diverse business within the liquor industry. [13:37] Manjit discusses reputational risk. There is reputational risk in any consumer-facing business. She says, often, what separates you from the flurry of competitor advertising is taking some risks with your brand image. [14:15] She shares an example of making a decision early on that was to get noticed, but also to protect the Minhas brand. Marketing professionals are more forward-thinking, and risk professionals are more conservative. Manjit comes to a happy middle-ground decision. [15:40] Final Break! The Spencer Educational Foundation's goal to help build a talent pipeline of risk management and insurance professionals is achieved, in part, by its collaboration with risk management and insurance educators across the U.S. and Canada. [15:58] Since 1999, Spencer has awarded over $2.9 million to create more than 570 Risk Management Internships. The Internship Grants application process is now open through October 15th, 2025. [16:14] To be eligible, risk managers must be based in the U.S., Canada, or Bermuda. A link to the Internship Grants page is in this episode's show notes. You can always visit SpencerEd.org, as well. [16:28] Let's Conclude Our Interview with RIMS Canada Conference 2025 Opening Keynote, Manjit Minhas! [16:39] Manjit states that innovation is one of the fun parts of R&D. Manjit talks about different vodkas and beers. Innovation has a financial and reputational cost, and the cost of pushing away another product from retail shelves, for a variety of marketing reasons. [17:40] There are a lot of reasons you don't want to innovate and upset the apple cart. The risk professionals help by getting the metrics for the decision. When will you see if the risk is paying off? It's an art. There are a lot of people involved, so that leadership can make a decision. [18:33] Manjit says there are a lot of nerves in the launch phase of innovation, after being in business this long. It's different when you're new. Once it's out and Manjit sees the execution phase, that's when she gets excited. All of the pieces of the puzzle have come together. [19:18] When Manjit started the business, it was super cool to see her brand offered on the menu or in the bar. It still is, going to the grocery store with her daughter and seeing their craft sodas. Her daughter went up and turned the bottles so the logos were forward-facing. [19:40] It never gets old. Her brother is the same way. They send photos to each other all the time. They package 600 cans a minute at all their facilities. It's a big operation. But to Manjit and her brother, it's like it's still the two of them against the world. [20:29] It's the drive to keep winning that gets Manjit up every day. Minhas is the 9th largest brewery in North America. How are they to keep climbing that ladder and keep getting better, compared to themselves? [20:53] Some Minhas facilities in the States offer tours. But they have secrets they want to protect. It's a very competitive industry. [21:23] Manjit explains operational resilience and risk strategy in the light of supply chain disruptions and tariffs. It's something we all need to look at and not take for granted. Look at critical operations, people, facilities, technology, third-party dependencies, ownership, and more. [22:08] They look at every part of that as to how they can be resilient and be better than their competitor, and do it more efficiently, quicker, with faster adaptation, and recover when things don't go right. Everybody is a part of it. They're doing more scenario testing than ever before. [22:44] Minhas is looking at different impacts and how long they can get through them. What are the tolerance levels? Their culture is more transparent to both issues, where they are winning and where they are not. Manjit lists the many types of business resilience. [23:26] If your business is not looking at using technology and AI to your advantage, what are you doing? Resilience is more than the easy definition. [23:57] How does Manjit keep a consistent approach to risk across all her verticals? It's communication. Manjit doesn't think there is such a thing as too much communication. Ideas have to be shared. It has to be a collaborative space to understand everything that comes. [24:25] A lot of people know Manjit from Dragon's Den. She has been on for 10 years and just finished filming her 11th season, which is airing soon. She'll let people take selfies with her. [25:11] Some of what to expect from Manjit on September 15th, in Calgary: She'll talk about her story, lessons learned, mentorship, the courage, skills, and talents that have brought her success, and fun stories about leadership. [25:37] Manjit will give some advice on how to build confidence, self-awareness, negotiation, and lots of fun things. She will leave about 15 minutes for an open Q&A session. She always enjoys learning what people in the audience are wondering. It's fun! [26:08] We look forward to seeing you on September 15th, 9:00 a.m. In Calgary! It's been such a pleasure to meet you! Thank you for joining us on RIMScast! [26:44] Special thanks again to Manjit Minhas for joining us here on RIMScast! We are so excited for her to kick off RIMS Canada 2025 with her keynote on September 15th at 9:00 a.m. in Calgary. [27:00] Be sure to register today! This is the last call! Visit RIMSCanadaConference.ca for more information and to register! I've also got a link in today's show notes to the closing keynote interview, Amanda Lindhout. She was fantastic, as well. See her on September 17th. [27:20] Plug Time! You can sponsor a RIMScast episode for this, our weekly show, or a dedicated episode. Links to sponsored episodes are in the show notes. [27:49] RIMScast has a global audience of risk and insurance professionals, legal professionals, students, business leaders, C-Suite executives, and more. Let's collaborate and help you reach them! Contact pd@rims.org for more information. [28:07] Become a RIMS member and get access to the tools, thought leadership, and network you need to succeed. Visit RIMS.org/membership or email membershipdept@RIMS.org for more information. [28:25] Risk Knowledge is the RIMS searchable content library that provides relevant information for today's risk professionals. Materials include RIMS executive reports, survey findings, contributed articles, industry research, benchmarking data, and more. [28:41] For the best reporting on the profession of risk management, read Risk Management Magazine at RMMagazine.com. It is written and published by the best minds in risk management. [28:55] Justin Smulison is the Business Content Manager at RIMS. Please remember to subscribe to RIMScast on your favorite podcasting app. You can email us at Content@RIMS.org. [29:07] Practice good risk management, stay safe, and thank you again for your continuous support!   Links: RIMS Canada 2025 — Sept. 14‒17 | Last week to register! RIMS ERM Conference 2025 — Nov. 17‒18 Spencer Internship Program — Registration Open Through Oct. 15. 10th Annual Chicagoland Risk Forum — Sept. 18 | Registration open! RIMS Western Regional — Oct 1‒3 | Bay Area, California | Registration open! RISKWORLD 2026 — Members-only early registration through Sept 30! Spencer Educational Foundation 2025 Funding Their Future Gala — Sept. 18, 2025, in NYC! RIMS-Certified Risk Management Professional (RIMS-CRMP) The Strategic and Enterprise Risk Center RIMS-CRO Certificate in Advanced Enterprise Risk Management — Featuring Instructor James Lam! Next bi-weekly course begins Oct 9. RIMS Diversity Equity Inclusion Council RISK PAC | RIMS Advocacy | RIMS Legislative Summit SAVE THE DATE — March 18‒19, 2026 RIMS Risk Management magazine | Contribute RIMS Now RIMS Webinars: RIMS.org/Webinars “Driving Better Incident and Claims Management with Data, Technology & Strategic Collaboration” | Sept. 18 | Sponsored by Origami Risk “Natural Hazards: A Data-Driven Guide to Improving Resilience and Risk Financing Outcomes” | Oct. 9 | Sponsored by Global Risk Consultants “Jury Dynamics: How Juries Shape Today's Legal Landscape” | Oct. 16, 2025 | Sponsored by Zurich “Parametric Insurance: Providing Financial Certainty in Uncertain Times” | Oct. 30, 2025 | Sponsored by Swiss Re “Geopolitical Whiplash — Building Resilient Global Risk Programs in an Unstable World” | Nov. 6 | Sponsored by Hub   Upcoming RIMS-CRMP Prep Virtual Workshops: RIMS-CRMP-FED Exam Prep Virtual Workshop — November 11‒12 Full RIMS-CRMP Prep Course Schedule “Intro to ERM for Senior Leaders” | Nov. 4‒5 | Instructor: Elise Farnham See the full calendar of RIMS Virtual Workshops RIMS-CRMP Prep Workshops   Related RIMScast Episodes: “On Resilience with Amanda Lindhout, RIMS Canada 2025 Closing Keynote” “Thoughts and IDEAs on Inclusivity with Michael Bach” (RIMS Canada 2025 Keynote, recorded in 2024) “Live From Vancouver! with Maryam Salmasi, Fred H. 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RIMS Virtual Workshops On-Demand Webinars RIMS-Certified Risk Management Professional (RIMS-CRMP) RISK PAC | RIMS Advocacy RIMS Strategic & Enterprise Risk Center RIMS-CRMP Stories — Featuring RIMS President Kristen Peed!   RIMS Events, Education, and Services: RIMS Risk Maturity Model®   Sponsor RIMScast: Contact sales@rims.org or pd@rims.org for more information.   Want to Learn More? Keep up with the podcast on RIMS.org, and listen on Spotify and Apple Podcasts.   Have a question or suggestion? Email: Content@rims.org.   Join the Conversation! Follow @RIMSorg on Facebook, Twitter, and LinkedIn.   About our guest: Manjit K. Minhas, Co-founder and CEO at Minhas Brewery, Distillery, and Winery Calgary-born entrepreneur, engineer, and venture capitalist   Production and engineering provided by Podfly.  

The federal budget allocated a record-setting $170 billion for immigration enforcement. The money is set to go toward expanding detention facilities and hiring new agents for Immigration and Customs Enforcement. After pledging in June to protect the agriculture industry from crackdowns, President Trump reversed course a few days later. Now, as California's annual grape harvest begins, the state's wine community is on edge. Reporter: Tina Caputo The only emergency room in a rural North State county is closing its doors on October 21. Glenn Medical Center serves some 30,000 people in Glenn County but federal regulators have pulled its funding. Reporter: Sarina Grossi, North State Public Radio Learn more about your ad choices. Visit megaphone.fm/adchoices

How can vines for wine thrive in Mount Etna's rocky, volcanic soils on the island of Sicily? Mount Etna is a perpetual baby in terms of its vineyard soils; constant rejuvenation of the soil through ash and lava impacts the vine's health and the resulting grape characteristics. The lava flows are centuries old and vary widely. So, how would a producer choose one flow over another for planting? How does Mount Etna still have pre-phylloxera vines that are over 200 years old? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ben Spencer, the award-winning author of The New Wines of Mount Etna. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Why did Ben find Fabio Costantino of Terra Costantino such a fascinating and emblematic person from Etna's wine community? What is the landscape of Mount Etna like, and what makes it unique and beautiful? How do producers on Etna choose which lava flow to plant on? What does it look like to grow grapes in a place as fertile as on Etna? How do Etna wines compare with other volcanic wines? Are field blends of different grape varieties still common in Etna's vineyards? How does Nerello Mascalese compare to Pinot Noir grapes? Why is Nerello Cappuccio mostly used in blends rather than as a single varietal wine? How does Carricante, Etna's signature white grape, develop the kerosene or petrol aroma often found in aged Riesling? What were some of the oldest vines Ben has seen on Mount Etna? How can you get the most out of a trip to Etna? Who would Ben love to share a bottle of wine with?   Key Takeaways How can vines for wine thrive in Mount Etna's rocky, volcanic soils on the island of Sicily? It's very, very fertile and you can plant just about anything. The vines are only part of that biodiversity. You can put a grafted vine selection, masala, cutting from your own vineyard into the earth. What it taps into will sort of define what that vine will be. We see 95% of the vines take because the soil is so fertile. Mount Etna's lava flows are centuries old and vary widely. How would a producer choose one flow over another for planting? Sometimes it's a simple budgetary decision or a farming decision, whether to take over an old vine vineyard or to buy something and replant new vines, whether you want to face the contours of the mountain, or if you want to ease into it with tractor or some sort of mechanized labor, not that many producers do much more than use a tractor in the vineyard, it's very difficult to use heavy machinery on it, and everybody harvests by hand. But certain contrada, certain lava flows, the age of the soil, the slope, east, north, south, they have different flavors. They have different spices, and it's all that lasagna layering of the mountain. It has its own style. How does Mount Etna still have pre-phylloxera vines that are over 200 years old? On Etna, we don't have a lot of clay. So we do have these very, very old vines. The soils need about 3% clay to incubate phylloxera over the winter. And so the soil isn't old enough to have that much clay in it. There's also the snow up at elevation, so it's just inhospitable to the louse. But the oldest vines that I've seen are either Nerello Mascalese or possibly Minnella. The trunks can get really, really big. They can get really long. They look like they're prehistoric.   About Benjamin Spencer Benjamin Spencer is the Director of Etna Wine School and the award-winning author of The New Wines of Mount Etna. In addition to holding a Diploma from the London-based Wine & Spirit Education Trust, Ben is a journalist, wine judge, and a professional winemaker with two decades of experience working with artisan and internationally traded wine brands in California and Italy.         To learn more, visit https://www.nataliemaclean.com/353.

We are dedicated to living a sustainable lifestyle at Retzlaff to honor Gloria's vision of a balanced land and community. It's common to see neighbors and employees picking tomatoes from the garden, or community members working hard with the family during the busy harvest season. We put passion into our wines from start to finish, and value sharing those wines and our organic practices with you. It is part of our duty to educate, conserve, and sustain the future, so please come by, take a tour of our vineyard and gardens, and enjoy our fresh wines.  Listen to the honeybees, smell a rose, and relax in the lush, organic paradise of Retzlaff Vineyards.

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For this episode, the Marys are on location with Rob Sinton, winemaker at El Dorado County's Starfield Vineyards. This is where the grapes meet the sky, as they say, thanks to high altitude vineyards reaching upwards of 2400 to 3000 feet in elevation.Here at Starfield Vineyards, you gaze at the vineyard views surrounded by evergreens in every direction. This mountain terroir gives El Dorado wines their distinct herbal and spicy flavor, or Sierra spice, as it's called in these parts, a flavor profile that makes them stand out among other California wines. We're so excited to be speaking with Rob Sinton at this gorgeous property set with lakes and miles of walking trails, where you can soak up the wine country experience and enjoy some darn good wines. Starfield is also the dream of Rob and his father Tom, whose love of wine led them on a quest to find the best place to grow Rhone and Italian varietals. Their search sent them into the Sierra Foothills and El Dorado County. Today Rob is not only making wine, he's reinventing wine labels using solargraphy, championing forgotten grapes, and even creating his own vermouths.We're sure that once you hear Rob's story, you'll want to plan a visit to this and other wineries in the mountainous El Dorado wine country.

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Have you ever dreamed of exploring French villages at your own pace? In this episode, Village-Hopping in the Dordogne and Beyond: A Traveler's Guide with Jackie Barnes, host Annie Sargent talks with traveler Jackie Barnes about her recent road trip through one of France's most beautiful regions. Listen to this episode ad-free Jackie shares how she and her family designed a flexible Dordogne road trip that let them visit charming towns, sample local food, and enjoy the landscape without feeling rushed. From famous stops like Sarlat and Rocamadour to less crowded villages along the river, Jackie explains what made each place special. She also talks about driving in rural France, finding parking in small towns, and the importance of leaving room in your schedule for spontaneous discoveries. Annie and Jackie compare notes on French markets, restaurants, and the kind of authentic encounters that happen when you stay in smaller inns or gîtes instead of big hotels. They also highlight cultural differences, from the rhythm of French mealtimes to how Sundays feel completely different compared to North America. This episode is packed with practical tips for anyone planning to go beyond Paris and explore provincial France. You'll hear why renting a car is essential, how to balance sightseeing with relaxation, and which Dordogne villages Jackie would happily return to again. If you are searching for advice on exploring the Dordogne, planning a Dordogne road trip, or simply want inspiration for your next journey to France, this conversation will help you see what's possible. Subscribe to the Join Us in France Travel Podcast to get weekly episodes with trip reports, itineraries, and deep dives into French culture and history. Don't just visit France—experience it like a traveler who knows where to look. Table of Contents for this Episode [00:00:15] Introduction and Theme of the Trip [00:00:30] Today on the podcast [00:00:51] Podcast supporters [00:01:25] Magazine segment [00:02:17] Annie and Jackie Barnes [00:02:31] Planning the Journey [00:05:33] Driving in France [00:07:57] Exploring Sarlat and Surroundings [00:10:29]  The Knights Templar [00:11:22] Strawberries in March in Paris [00:15:24] Visiting Chateau Milandes and Castelnaud-la-Chapelle [00:16:33]  Castelnaud-la-Chapelle [00:18:12] Cycling Adventures on Voie Verte from Sarlat [00:21:28] You Can Ask for a Doggy Bag in France [00:22:47] Language Barriers and Cultural Experiences [00:25:12] Exploring Cahors and Malbec Wine [00:25:37] Font-de-Gaume Cave Paintings [00:26:58] Hiking from Bouzies to Saint-Cirq-Lapopie [00:29:52] Visiting Saint-Vincent-Rive-d'Eault and Wineries [00:33:30] Theft of Reliquaries and Sainte-Foy's Story [00:35:30] Capdenac [00:36:18] Exploring Martel and Rocamadour [00:39:07] Canoeing on the Dordogne River [00:40:15] Gouffre de Padirac Cave Adventure [00:41:54] Autoire Waterfall Hike and Final Thoughts [00:45:26] Thank You, Patrons [00:46:02] Support Elyse [00:46:10]  Le Journée Européenne du Patrimoine [00:49:56] Personal Update [00:53:59] Next week on the podcast [00:54:20] Copyright More episodes about the Dordogne

Hello Everyone its your favorite Winos Dylan & Jordan! Man o Man it has been a while since we spoke last. These past couple months have been crazy hectic and we have miss you so much! Thank you for your Patience and we are so excited to be back!!! In todays episode we are enjoying some wine from Frichette Winery and taking on the ONE CHIP CHALLENGE!We hope you enjoy this episode!With

We love stories like this. Two neighbors bond over their shared love of wine, make some in their garage, then decide to put in a vineyard. With no formal training but a passion for Rhone varietals, they pushed ahead. While walking their dogs, they “spied” on their neighbors' vineyards and gleaned information from friends and local wineries. The wines have purity and clarity to them, no over extraction or excessive oak treatment. “Our vineyards, located in the Middle Reach neighborhood of the Russian River Valley, just south of Healdsburg, are ideal for growing Rhone varietals. Benefitting from the effects of the river the AVA is famous for, we also see the largest diurnal temperature swings that provide richness and depth of flavor to our fruit without excessive sugars. Crux Winery is a Rhone specialist focused on crafting alluring wines made from meticulously nurtured fruit grown in our sustainably cultivated vineyards. Each bottle tells a story of the valley's terroir, the vintage, and the varietal.” [Ep 383] @cruxwinery Cruxwinery.com

Small Wineries Under Pressure: On today's AgNet News Hour, the Ag Meter hit the road for an on-location interview at Ziveli Winery, tucked between Kerman and Fresno. Host Nick Papagni spoke with John and CalebCaleb Caleb, who shared their family's rich Croatian winemaking roots, the challenges of keeping small wineries afloat, and what it takes to market wine in a rapidly changing industry. A Family Legacy in Wine John Nale explained how his grandparents immigrated from Croatia in 1928, eventually settling in the Central Valley and planting vines that would lay the foundation for generations of winemaking. Their winery today blends that family heritage with a modern vision for community, offering weddings, events, and tastings in a beautifully restored barn. “Every year we do a little project, and this is what we get,” John said, noting the pride in carrying on the tradition. Struggles Facing Small Wineries The Nales were candid about the headwinds California wineries face. Declining wine sales, high labor and equipment costs, and rising regulations have left many operations in the red. “There might be three or four wineries that are making any money,” John admitted. The family has been forced to take on off-farm jobs to make ends meet, with John warning that small wineries often need 1,000 acres and no debt to stay sustainable. Caleb added that younger consumers often see wine as intimidating, preferring seltzers, cocktails, or sugary alternatives like Stella Rosa. He emphasized the importance of educating new wine drinkers and offering sweeter, approachable wines to attract them. Wine slushies and canned wines may not appeal to traditionalists, but they're entry points for a new generation. Competing in a Global Market The interview also highlighted how imports from Italy, Chile, and Mexico are undercutting California growers. John noted it can even be cheaper to ship frozen grapes from Chile than to buy locally in Lodi. “If that's true, we have a lot of issues,” he said. High costs and strict regulations, they argue, are pushing small farmers to the brink while international competitors thrive. Despite the challenges, the Nales remain committed to keeping their family winery open. “We decided a long time ago that we're going to keep farming until we're made to put a sign up for sale,” John said. For the full conversation with John and Caleb Nale of Ziveli Winery, listen to the AgNet News Hour.

In this episode of Wine Road, hosts Marcy Gordon and Beth Costa (0:00-0:24) introduce the show and thank sponsors Ron Rubin and River Road Family Vineyards and Winery for their support.   They welcome Crystalyn Hackett, owner of Spicy Vines, as their guest (0:49-1:00). Crystalyn shares her excitement about being on the show and introduces a spiced wine she brought, which ties into her personal story and the origins of Spicy Vines (1:23-2:55). The wine, described as "Christmas in a glass," is a blend of Grenache, Zinfandel, Carignan, and Petite Syrah, infused with holiday spices and a hint of brandy, evoking cozy, festive feelings (2:05-2:33). Crystalyn recounts her journey, starting with her time as a competitive equestrian in Germany, where she realized her entrepreneurial aspirations (3:08-4:46). After traveling and brainstorming ideas, she returned to California and created her first spiced wine, inspired by a drink she had in Germany (6:00-7:16). Despite having no prior experience in the wine industry, she spent a year perfecting the formula and navigating regulatory challenges to define and legally categorize "spiced wine" (8:03-9:22). Crystalyn explains how she built Spicy Vines from scratch, starting with events in San Francisco and eventually partnering with her now-husband, Doug, who became the winemaker (10:29-11:19). Together, they expanded their portfolio to include Zinfandel, Syrah, rosé, and other varietals, focusing on high-quality, small-batch production (12:12-13:07). Their Healdsburg tasting room, opened in 2016, offers a lively atmosphere with live music, wine cocktails, and charcuterie (13:13-14:22). Crystalyn emphasizes the importance of creating a welcoming, fun experience for visitors and wine club members, offering customizable memberships and personal touches like follow-ups and curated shipments (17:00-24:41). She also teases plans to launch her own podcast to share inspiring stories and connect with others (24:42-25:35). The episode wraps up with details about Spicy Vines' unique "winning cork" promotion and upcoming events, including their harvest release party and annual "Taste of Pine Mountain" event (25:36-27:00). The hosts close by encouraging listeners to visit Spicy Vines and keep it spicy (29:33-30:05).       LINKS: Spicy Vines  The Gables Inn - the lodging property featured today Wine & Food Affair - tickets to on sale today Frick Winery - our last mystery "where am I winery"   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/  

Join Adv. Somm David Reuss as he sits down with Gilian Handelman, SVP of Education and Eugenia Keegan, GM and SVP of Oregon WineGrowing to talk about Jackson Family Wine's new project: Passerelles Winery based in the Loire Valley.

On this episode of the Get Deep Podcast, we sit down with Allen Eskens, Mankato's own best-selling author and former criminal defense lawyer. Allen shares how his years in the courtroom shaped his storytelling, the discipline it takes to master the craft of writing, and the real-life experiences—and daydreams—that fuel his imagination. We also talk about his breakout first novel, The Life We Bury, which became a best seller and set the stage for his writing career, as well as his newest release, The Quiet Librarian. Find Allen's full collection of books at https://alleneskens.com/books

How do elevation and slope influence the style of volcanic wines of Mount Etna? What can volcanic wine made on Mount Etna in Sicily teach us about life? How is Mount Etna's wine scene evolving? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ben Spencer, the award-winning author of The New Wines of Mount Etna. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Which aspects of Ben's first trip to Sicily in 2007 left a lasting impression? What stood out about Ben's first experience tasting Etna wine in Sicily? Which early experience exploring Etna's vineyards fundamentally changed Ben's understanding of the region and its wines? What do the wines of Etna show us about the relationship between winemaking and life? What are the biggest differences between winemaking in California and Etna, outside of terroir? What does the future look like for Etna wine? Are there limitations to the Etna DOC classification and what is the viable elevation range for vineyards? How do the wine characteristics vary between vines grown in different areas of the mountain? How do the periodic eruptions affect the soil in the vineyards on the slopes of Mount Etna? What was Ben's vision for the Etna Wine School and which programs are now available? How did Ben's poetry background influence his transition into wine writing? What can you expect from reading The New Wines of Mount Etna? What was the most surprising thing Ben discovered while writing The New Wines of Mount Etna? Why was researching the book particularly challenging for Ben?   Key Takeaways How do elevation and slope influence the style of volcanic wines of Mount Etna? At lower elevations, we're seeing more ripeness, earlier ripening, more boldness in the fruit. You see more opulent wines at lower elevations. Also, on the south slope, you're getting more development in the growing season because of the way the sun passes from the east along the south slope. The North Slope, we see a little bit more deflected light, especially in the shoulder seasons, so early spring and fall, and so you're getting more elegance. What can volcanic wine made on Mount Etna in Sicily teach us about life? To be patient, to watch, to listen, to learn from what's happening here, and to learn from everybody, because everybody has a different take on what's happening. Etna always moves outside of what we expect it to be. In the glass, we see a white wine, but all of a sudden there's white jasmine and orange flower together in the same field, and there's this juicy fruit and salinity and savory herbs and saltiness, and you get some repeated elements. How is Mount Etna's wine scene evolving? With Etna being at the beginning of a new wave of production, we are seeing a lot of people trying to define what that is, what Etna can be and will be. It'll be a study of the different elevations, of the different soil types, of the different districts where the wines are being made. But also Etna is a 10,000 foot tall cone. So there's a lot of different aspects to mountain wind, to sunlight, to the sea breezes, to old soils, young soils, and so there's a lot of things happening. So I think Etna will become a benchmark for variety, for exciting wines made from Carricante, the white grape variety here, and also Nerello mascalese, the red grape, which is made into sparkling wines, Rosés and red wines quite successfully.   About Benjamin Spencer Benjamin Spencer is the Director of Etna Wine School and the award-winning author of The New Wines of Mount Etna. In addition to holding a Diploma from the London-based Wine & Spirit Education Trust, Ben is a journalist, wine judge, and a professional winemaker with two decades of experience working with artisan and internationally traded wine brands in California and Italy.         To learn more, visit https://www.nataliemaclean.com/352.

Jack hosts Brian Young of 1922 House Vineyards and Winery. Brian brings with him a gold medal winning dry red - expanding our knowledge while informing our palates about wine. See omnystudio.com/listener for privacy information.

In this Chamber Vibes episode, host Foster Garrett interviews Jenny, owner and winery artist at Fables and Feathers Winery. Jenny shares her family's journey of running the winery, the challenges of grape growing in Virginia, and the importance of community volunteers. They discuss upcoming local events, the winery's welcoming atmosphere, and its family- and pet-friendly environment. Jenny highlights their diverse wine and beer offerings, live music, and food options. The episode showcases the vibrant local business scene and encourages listeners to visit Fables and Feathers or connect with the Bedford Area Chamber of Commerce.

Joining the Exchange is Dr. Sharon Schmidt, President of Cascade Girl.

AI won't replace you, but it can help you do more. Marketing expert Tamara Bingham (Likely Story Strategies) shares 5 practical ways wineries can use AI to save time, repurpose content, and plan smarter. Tune in for quick tips to work more efficiently and stay creative. Resources: *** Tell Your Sustainable Story Online Course *** Apply for SIP Certified Wine Likely Story Strategies Marketing Tips eNewsletter Sustainable Story Worksheet Print Electronic Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet  Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member

In this episode of The Full Arch Podcast, Dr. Steven Vorholt sits down with Dr. Justin Moody for a relaxed yet insightful conversation on referrals, reputation, and real-life updates. Dr. Moody shares how he built a strong referral base in private practice, what continues to drive demand for his surgical expertise, and why planting roots in your community is the ultimate long game. The two also swap stories about wine, land, and finding meaning outside the clinic.

In a laid-back and wide-ranging interview, Dr. Kenny Friedman and Rabbi Yisroel Bernath shmooze with Chaim Hillel, Rabbi at Chabad of SLO (serving Cal Poly), and hands-on cellarmaster and Levi Chitrik, NY native, who now lives in Atlanta. Chitrik started making wine as a teen, and went pro at Brooklyn Winery in 2010.In 2012, Chitrik partnered with Chaim (his cousin's husband) and moved production to California. For years they made small-batch wines, and sold by word of mouth only. Since 2021, they have been fully licensed, producing in San Luis Obispo.Narrow Bridge maintains a focus on Pinot Noir—mainly Santa Maria Valley clones, and while they also make Cab and Merlot, Pinot remains the passion.Wine, for Narrow Bridge, is both currency and connection. "Though growth means we can't know every customer, we value the relationships and the way wine opens doors—especially for Chaim in his rabbinic work, it opens doors to yidden who wouldn't otherwise engage with a Rabbi."---To learn more or purchase wines at narrowbridgewinery.com You can pick up Narrow Bridge wines at some of your favorite shops across the country, including:Vineyard – Lakewood, NJCork & Barrel – Passaic, NJFiller Up – Englewood, NJLa Vino – Long Island, NYThe Cask – Los Angeles, CABarrel Wine & Cheese – South FloridaWine on 59 – Monsey, NYLiquor & Wine Warehouse – Five Towns, NYSupport the showEmail your questions and comments to kosherwinepodcast@gmail.com

Wines of the San Juan hosted its 12th annual Wine and Shine Classic Car Show where crowds gathered for an afternoon of vintage cars and local wines. By Sadie Smith.Watch this story at www.durangolocal.news/newsstories/classic-cars-and-local-wine-take-center-stage-in-san-juan-valleyThis story is sponsored by Ace Hardware of Farmington and Three Rivers Brewery.Support the show

Desde Gualtallary en el Valle de Uco en Mendoza, charlo con el brillante enólogo de Finca Sophenia Joaquín Martin, recientemente reconocido como un Rising Star por el Master of Wine Tim Atkin. Consigan estos vinos en Puerto Rico con The Winery. Gracias por su sintonía, comentar y compartir el episodio y por dejarnos una reseña para seguir creciendo. Recuerda suscribirte. #wine #vino #mendoza #malbec #vinoargentino

In this episode, join us for a delightful conversation with Tammy and Tom Webb, the owners of Spyglass Ridge Winery in Sunbury, PA. Discover the story behind their family-run vineyard, winery, restaurant, and their popular wine-based sodas. Learn about the history of their journey, the variety of wines they offer, and the exciting events they host, including concerts featuring big-name bands. Plus, learn all about their community involvement, commitment to quality, and the unique experiences they provide through Hipcamp and Harvest Host.If you or someone you know wants to be featured in our next podcast, message us on Facebook!

We love a good wine comeback story where the little guy wins!On today's show, a story that stopped the wine world in its tracks and made seemingly everyone cheer. It's a "Let's Hear It For The Little Guy" tale, a David versus Goliath story with a dreams do come true plot. We're talking with James Hall, founding winemaker of the illustrious Patz & Hall Winery California's Sonoma County. He's the guy who pulled off the unimaginable when he bought back his winery from one of wine's biggest conglomerates. James is here today to share his story and his wines with us, and to catch us up on how things are going since the buyback more than a year ago.

For Episode 78 of Read Between the Wines, we head to the Okanagan Valley to visit Quails' Gate, one of Canada's most iconic wineries. Host Pierre Ferland sits down with Rowan Stewart, who shares the story of his family's four generations of farming and their pioneering role in BC wine. From early Pinot Noir plantings to cutting-edge vineyard technology, Quails' Gate has always been a leader in shaping the region. But the past two years brought disaster. Back-to-back frost events wiped out almost the entire vineyard, erasing decades of work in just a few freezing nights. Instead of waiting for help, the Stewart family acted fast. They created Field and Flight, a bold project sourcing grapes from across the Pacific Northwest to keep their spirit alive. More than survival, it became a story of resilience and creativity. Rowan reflects on the land, the challenges of climate change, and the emotional side of winemaking. This episode is about more than vines and clones—it's about family, perseverance, and the future of Canadian wine. For more information about our Podcast, visit us on the web:  https://readbetweenthewines.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines   

Occasio Winery, founded in 2008 by John Kinney, is a boutique winery in Livermore Valley, California, a historic wine region with roots dating back to the 19th century. Named after the Latin word for “opportunity,” Occasio was born from a passion to revive Livermore's winemaking legacy while showcasing its unique terroir. Starting with small-lot productions, the winery quickly gained recognition for crafting expressive, terroir-driven wines that honor heritage varietals and the region's gravelly soils and microclimate. Today, Occasio remains a family-run operation, dedicated to quality and sustainability, with a tasting room at 2245B S Vasco Rd, Livermore, welcoming visitors to experience its story firsthand. Occasio specializes in small-lot wines, focusing on Rhone (Mourvèdre, Grenache, Syrah, and Petite Sirah), Bordeaux (Cabernet Sauvignon, Cabernet Franc, Sauvignon Blanc), and Burgundy (Pinot Noir and Chardonnay) varietals. Its winemaking emphasizes minimal intervention to let Livermore's terroir shine, blending traditional techniques with modern precision. For example, the Cabernet Sauvignon showcases intense black fruit and structured tannins, reflecting Livermore's Bordeaux-like conditions, while Grenache provides vibrant, fruit-forward excitement, broadening the portfolio's appeal. Occasio's commitment to heritage grapes sets it apart in a region often dominated by Cabernet, while the sustainable vineyard practices of its growers ensure long-term environmental stewardship. Occasio is exploring ways to deepen its connection to Livermore Valley's heritage while embracing innovation. One such innovation was a return to crafting aromatized wines like vermouth. Plans include expanding small-lot experiments with lesser-known varietals, especially aromatic white wines, highlight the region's diversity. The winery aims to grow its tasting room experiences, offering more events like wine-and-food pairings and educational classes to engage visitors.  

In Sonoma County, leaders in the wine industry are floating the idea of a Wine Improvement District. Under the proposed plan, consumers would pay 1 to 2 percent more for tasting room visits, wine club memberships within California, and every bottle purchased at a local winery. Supporters say the plan would provide much-needed collective marketing dollars to boost the industry, but many Sonoma County winery owners are not thrilled with the idea. Reporter: Tina Caputo In Sacramento, Democrats are moving quickly on a sweeping redistricting plan. And Republicans are pushing back. California Democrats formally introduced legislation on Monday to establish a new congressional map and bypass the state's independent redistricting rules. Reporter: Laura Fitzgerald, CapRadio Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover the art and passion behind Abloom, a distinctive rosé wine brand crafted by winemakers Molly Hill, Ashley Hepworth, and Sally Blum. This episode discusses their experiences from UC Davis to Napa Valley, highlighting their unique collaboration and the meticulous process of creating a high-quality rosé.  They share about their use of fermentation techniques and the thoughtful design elements that embody their brand's philosophy of flourishing and abundance. Listen as they discuss the challenges and triumphs of building a wine brand, offering a glimpse into the complexities of winemaking and the collaborative spirit that drives A'Bloom's success. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Abloom Wine https://www.abloomwine.com/ This episode is sponsored by Innovint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline-friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: https://www.innovint.us/?utm_source=podcast&utm_medium=insidewinemaking Get a demo of the product: https://www.innovint.us/request-a-demo/?utm_source=podcast&utm_medium=insidewinemaking Join our free winemaking community, The Punchdown: https://www.innovint.us/join-the-punchdown/?utm_source=podcast&utm_medium=insidewinemaking Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Hello Everyone its your favorite Winos Dylan & Jordan! Man o Man it has been a while since we spoke last. These past couple months have been crazy hectic and we have miss you so much! Thank you for your Patience and we are so excited to be back!!! In todays episode we are enjoying some wine from Frichette Winery and taking on the ONE CHIP CHALLENGE!We hope you enjoy this episode!With

Jeff and Laurie Quint started Cedar Ridge Distillery and Winery as a retirement lark. 20 years after receiving their distilling licenses, Cedar Ridge has grown from a rented garage space adjoining a liquor store to become Iowa's largest distillery. Cedar Ridge Bourbons are Iowa's number-one selling Bourbons, and the distillery is winning awards and praise for its American Single Malts. Master distiller and blender Murphy Quint joins us on this week's WhiskyCast In-Depth. In the news, a federal judge has ordered Uncle Nearest Tennessee Whiskey into receivership, but the fate of founder Fawn Weaver remains unclear at this time. We'll have all the details and the rest of the week's whisky news, including a new poll showing fewer Americans are drinking these days. 

Guests: • Jacob Steiner – Brand Ambassador, Robert Mondavi Winery • Jessika Hickman – Field Sales Manager, Constellation Brands • Jennifer Alexander – Key Account Manager (On-Premise), Lippman Brothers⸻Episode OverviewIn this episode, we sit down for an impromptu but lively conversation with three people shaping the way wine is experienced and sold in Nashville and beyond. From Napa Valley to Broadway, we dig into the history, trends, and future of wine in America.Jacob shares his journey from Southern California surf kid to Napa Valley sommelier, his climb through the Court of Master Sommeliers, and what it's like to represent one of the most iconic names in American wine. Jessika brings her insight on how trends are shifting in Nashville's dining scene—where tequila, mocktails, and even THC drinks are competing for space alongside wine lists. Jennifer, with her deep background in sales and relationships, rounds out the discussion with a boots-on-the-ground perspective from one of Tennessee's leading distributors.⸻Key Topics We Discuss • The Robert Mondavi Legacy: How Robert Mondavi helped put Napa Valley—and American wines—on the global map. • Jacob's Wine Journey: From hosting at King's Fish House to Napa Valley, Montana, and beyond, plus his pursuit of the Master Sommelier certification. • Wine Education: The difference between WSET and the Court of Master Sommeliers, and what it really takes to blind taste at the advanced level. • Shifting Consumer Trends: • Sauvignon Blanc's surge in popularity (California, New Zealand, and Napa styles). • Portuguese wines as an approachable entry to European reds. • Why Pinot Noir still rules and Merlot is making a comeback. • The Nashville Angle: • How over-saturation of restaurants is reshaping the market. • Why more guests are choosing mocktails, THC seltzers, and low/no-ABV options. • The tension between “what's new” and what has stood the test of time. • Mondavi's Future: Sustainability, organic certification, cutting-edge winemaking technology, and the brand's recommitment to its Napa Valley estate.⸻Memorable Moments • Jacob explaining the Court of Master Sommeliers exam process and what it's like to be grilled on every wine region in the world. • The group laughing about the impact of “Sideways”—how one line in a movie crushed Merlot's reputation for decades. • A candid discussion about the post-pandemic relationship with alcohol, mocktails, and how restaurants adapt. • Jennifer reflecting on her liquor store roots and how being a “chameleon” in relationships has fueled her success. • Jacob's final takeaway: “Wine doesn't have to be fancy all the time. Drink it with friends, enjoy it, and have fun.”⸻Why You Should ListenIf you love wine, hospitality, or just want a behind-the-scenes look at how brands, distributors, and restaurants work together to shape what's in your glass, this episode is for you. It's equal parts education, storytelling, and a reminder that wine is about connection—not pretension.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Buena Vista Winery's Winemaker, Ryan Lynch, about the history of the winery. They share tasting notes on many of the wines that are named after family members of the original founder.

Jenny Barnes & David Hruska: Life, Loss, and “Dam Pie” at the Rapidan Dam StoreIn this heartfelt episode, we sit down with siblings Jenny Barnes and David Hruska—second-generation owners of the beloved Rapidan Dam Store. Known far and wide for their famous “Dam Pie,” Jenny and David reflect on a childhood spent along the Blue Earth River, the family legacy they inherited, and the joy of serving travelers from around the globe.In June 2024, their world changed when flash flooding eroded the Rapidan Dam, claiming their family home and forcing the demolition of their iconic store. With deep emotion and unshakable resilience, Jenny and David recount the loss—and the community support that followed.But this story doesn't end in tragedy. Jenny and David have reopened the Dam Store in Mankato, in the former Wagon Wheel Café location, and they share what the move has meant, what's changed (and what hasn't), and their hopes for the future.Stick around for stories of serving pie to the Minnesota Vikings and Timberwolves—moments that prove joy and generosity are still on the menu.

Vintage Episode: 40 years, 4 wineries, where wine & life meet, a sleeping lady, tension, and lightning strikes, and interview with Chris Phelps of Ad Vivum Wines in Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Chris Phelps of Ad Vivum Wines of Napa Valley.

Wine Road Podcast Episode 233 Summary Hosts Marci Gordon and Beth Costa welcome Miro Tcholakov, winemaker at Trentadue Winery, for a lively discussion about wine, winemaking, and his journey in the industry. Key Highlights: Featured Wines: Miro introduces a Rosé of Sangiovese (Rosato) and a Sauvignon Blanc under the La Storia label. The Rosato is made using the "bleeding" method from old and new vineyards, while the Sauvignon Blanc marks a shift in branding for Trentadue. Winery Overview: Trentadue Winery, located in Geyserville, is one of Sonoma County's oldest wineries, bonded in 1969. Miro has been with the winery for 26 years, overseeing significant updates and producing estate-grown wines like Sangiovese, Malbec, and Montepulciano. Miro's Background: Originally from Bulgaria, Miro shares stories of his winemaking roots, including childhood memories of family winemaking and his early career in the U.S. He started his own label, Miro Cellars, focusing on Zinfandel and Petite Sirah. Events at Trentadue: Upcoming events include the Taste Destination 128 Barbecue Cook-Off (Aug 23) and the Lobster Feast (Sept 13). The winery also offers gondola vineyard tours and hosts weddings. Cultural Insights: Miro reflects on his upbringing in Bulgaria, his family's winemaking traditions, and his adventurous spirit, including spelunking expeditions in Europe. Additional Mentions: Lodging Recommendation: The Stavrand in Guerneville, a luxurious property surrounded by redwoods, was highlighted for visitors. Harvest Wine Trail: A one-day event on Sept 12 featuring 30 wineries offering unique harvest experiences. Miro's passion for winemaking and storytelling shines throughout the episode, making it a delightful listen for wine enthusiasts.

The area of Decugnano, formerly owned by the clergy during the Middle Ages, sits high on a hill in northeast Orvieto. In 1973 Claudio Barbi acquired the land to plant vineyards, naming his winery Decugnano Dei Barbi. He embraced modern winemaking and was the first vintner in Orvieto to produce both metodo classico sparkling wines and Pourriture Noble, the first wines in Italy made from botrytis-affected grapes. His son, Enzo Barbi, continues his legacy at Decugnano Dei Barbi.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Former Orange County Supervisor Andrew Do was ordered to pay $878,230.80 in restitution today. The union Child Care Providers United has reached a tentative deal with the state. A beloved Malibu winery closed after January's fires has now reopened. Plus, more.Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.comVisit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency! Support the show: https://laist.com

In this final episode of Season 5, and the last chapter of our mini-series on diversity, equity and inclusion in wine, Janina sits down with the incredible Aidy Smith – award-winning broadcaster, content creator, drinks educator and the only global TV host living with Tourette's Syndrome. He's also the founder of Drinklusive and a powerful advocate for representation, empathy, and accessibility in the wine world. Aidy brings his signature energy and honesty to this conversation, sharing his path into wine and the moments that shaped his mission. From supermarket favourites and wine hacks to wineries doing amazing work in inclusion – this episode is heartfelt, informative and a perfect way to close the season. You'll also discover: [03:32] – Aidy's first step into the drinks world (in a crumpled suit and a glass of Napa Cabernet!) [06:26] – Link back to Episode 46 and his love for California wine [07:46] – How Tourette's, ADHD and being openly gay shaped his career in wine [14:45] – Why good intentions and asking questions are key to progress [17:28] – The most under the radar wine region: Patagonia, Argentina [21:00] – Bodega Otronia and its icy anti-frost system and Bodega Chacra and their Pinot and Chardonnays [22:39] – Beginner-friendly supermarket recommendation: Diablo Dark Red £9 with nectar Sainsburys [24:27] – How to expand your palate with Kadette Cape blend by Kanonkop (South Africa) £13.50 Sainsburys [26:22] – The importance of transparency on winery websites [29:06] – Favourite hot weather wine: white wines from Plaimont, Southwest France [30:24] – Wine hack: always pack a corkscrew in your toiletries bag [31:11] – What is Drinklusive and how it empowers new voices in wine [39:17] – Advice for wineries wanting to be more inclusive [43:57] – Janina's shoutout to Michel Chapoutier (First producer to put Braille on labels) and tasting their Saint-Péray £20 mix 6 Majestic [44:47] – Champagne Telmont, sustainability and inclusivity focus [49:17] – Final reflections: what Aidy has learned and what still needs to change Follow Aidy on Instagram

You've got to do what I finally did this episode, and get off the highways that bypass the town of Duncannon, sitting just downstream of the confluence of the Juniata and the Susquehanna. Why? As a local bartender told me, "I call it FunCannon!" This episode came together in about a day and a half, thanks to Michael Lindgren at Lindgren Craft Brewery in Duncannon. I've been drinking their beer at Pisano's Winery here in Millheim, and when circumstances put me on the road to Duncannon, I thought I'd see if he could give us an interview.  He did, and my traveling companion Dave Dreese and I went there, and to the Doyle Hotel across the way, and an Appalachian Trail hostel called Kind Of Outdoorsy, and the iconic Red Rabbit Drive In, and then on up the river to Williams French Fries in Millersburg. That put us on the far side of the Susquehanna, 20 miles either way from a bridge to our side of the river. No worries: we got a ride on the only remaining paddlewheel ferry in the US, the Millersburg Ferry. Come along, it's like riding with Hank and Tom and Becky on the river.   What else? Well, What I'm Drinking Today was a delicious dram of Michter's 10 Year Old Rye, the 2025 release, and it is exceptional. The Smack Dab In The Centre segment is about the upcoming Another World Music Festival, three days of 30 bands on two stages, right here in beautiful Penns Valley, the smack-dab center itself! Of course there's more American Whiskey Master Class news as we get closer to the September 23 launch date! Events in Washington, PA and Baltimore, and if you just can't wait, you can pre-order it here!  Next episode will be about the great local grocery stores in central PA, everything from four aisle markets to ten-store chains with full-service butcher shops and fresh seafood. They aren't Whole Foods or Wegmans, but they're not 7-11s either, and they're out here where central PA actually lives. Let's go shopping! See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license: Creative Commons CC BY 4.0   https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) Shallow River Sound Effect by freesound community from pixabay.com "Glow" by Scott Buckley | www.scottbuckley.com.au  Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

How does your perspective change when you start looking at life one vintage at a time, divided into seasons? What does it look like when wine is so deeply connected to a region that it shapes work, landscape, community, and what a culture values most? Why is Languedoc becoming a popular choice for organic, biodynamic, and natural winemaking? What makes a “bon moment” and why is it worth taking seriously? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Steve Hoffman, who has written an award-winning memoir called A Season for That: Lost and Found in the Other Southern France. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of Steve Hoffman's terrific new book, A Season for That: Lost and Found in the Other Southern France. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights What was Steve's favourite aperitif discovery in France? How did a funny mispronunciation lead to an embarrassing introduction? How did stuffed cuttlefish challenge Steve's ideas about strong flavours and aromas in food? How does the historical connection between wine and work show up in French culture today? Why has the Languedoc remained in the shadow of Bordeaux and Burgundy, despite having the largest vineyard area in the world? What surprised Steve the most about the process of blending wine? Why does the latitude of a vineyard matter when learning about tasting wine? How can you have the best experience while visiting the Languedoc?   Key Takeaways How does your perspective change when you start looking at life one vintage at a time, divided into seasons? You start thinking about the unfolding year as not months and days, but as seasons, and you look forward to the next season. And you participate fully, and then you let that season be done, and don't mourn it, because you know it's going to come around again. It forces you to be present in the moment, because it's not like, if I just wait long enough, things are going to get better. What does it look like when wine is so deeply connected to a region that it shapes work, landscape, community, and what a culture values most? In wine country, wine is not just a pleasant accompaniment to life; it literally forms everything. The vines themselves actually form the landscape and just becomes a part of everything. It's work, it's what creates revenue that the village can survive, but then it's also something that you have with almost every meal. Why is Languedoc becoming a popular choice for organic, biodynamic, and natural winemaking? It's still an affordable place to buy a hectare of vines, and so young winemakers can come in and they can afford to experiment with organic, natural or biodynamic winemaking. A lot of the chemicals to avoid spoilage - the Languedoc naturally doesn't have much of that. What makes a “bon moment” and why is it worth taking seriously? It's translated as a good moment, but in France, it has all kinds of other connotations. I think everybody who's listening will recognize one of those moments where you're sitting with people that you care about, where there's good wine and there's good food. That's the centerpiece, that's the excuse to be together. But then the moment unfolds into something greater than itself.   About Steve Hoffman Steve Hoffman is a Minnesota tax preparer and food writer. His writing has won multiple national awards, including the 2019 James Beard M.F.K. Fisher Distinguished Writing Award. He has been published in Food & Wine, The Washington Post, and The Minneapolis Star Tribune, among other publications. He shares one acre on Turtle Lake, in Shoreview, Minnesota, with his wife, Mary Jo, their elderly and entitled puggle, and roughly 80,000 honeybees.       To learn more, visit https://www.nataliemaclean.com/349.

Andy Donahue: Minnesota State Director of the Small Business Development Center (SBDC). Join us for a conversation with a statewide leader who has dedicated his career to supporting small businesses. Andy's journey has taken him from his early days at Wells Fargo, to serving as a regional SBDC director in Wisconsin, and ultimately back to his hometown of Duluth to lead Minnesota's SBDC network. Across nine regional centers, Andy and his team help entrepreneurs at every stage—whether launching a startup, expanding their operations, or navigating the challenges of long-term growth and sustainability. In this episode, he shares the collaborative efforts driving local economic development and the inspiring stories of working shoulder-to-shoulder with small business owners.

Episode 256 - Debra Mathy, Dutcher Crossing Winery and Namo Wines by Michelle Mandro

Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Show notes and more: www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Sponsor Spotlight Looking for the ultimate Texas wine country escape that combines wellness and wine? Join Vino Vinyasa from October 10–12 for their third annual yoga and wine retreat in Fredericksburg! Led by founder and local insider Morgan Perry, this one-of-a-kind weekend includes daily yoga, including at a winery and Enchanted Rock, wine tastings at five award-winning vineyards, top-notch meals, luxe lodging, and all transportation. With only 10 attendees, it's sure to sell out soon. Act fast and get more information at vinovinyasayoga.com Texas Wine In the NewsWine Folly: Texas Hill Country Regional GuideThe Wine Lab podcast by Dr. Andreea BotezatuFood and Wine: Re:Rooted 210 mentioned in San Antonio's recognition as an emerging US food cityBrother-sister duo takes over East Texas winery and vineyardTexas Hill Country Wineries presents Rose to Rebuild to benefit flood recovery. September 6 in Horseshoe Bay.Announcing Spirits of the East on September 19–20 at FarOut Dallas.Wineries, claim your listing and consider membership at Texas Wine Lover - Signup PageInterview with Ron Yates Ron Yates Wines Spicewood Vineyards The Get Together Wine Summer Sippin' Experience Demerit and Gold Star DEMERIT:Stephanie, the winery ghost at Charleston Taylor Estate Winery GOLD STARS: Fredericksburg Food and Wine Fest Preview Week CL Butaud's Va Va Vino Burlesque eventSpecial ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus!Find Cork + Cactus and many more great rentals at Heavenly Hosts.com!Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Wine & Food FoundationI'm so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, wine education classes, and membership options here.

When I was approached by a PR firm to interview the Stephen and Jennifer McPherson, I gladly agreed not knowing a thing. Podcasts guests are not hard to find in the industry...but good podcasts guests...that is a different story. I am about the story. That is what I am pitching in the world of wine; innovation in marketing and packaging are important, but what is that innovation centered on? The story.  And here is a story, what started as a promise between spouses, became a reality and one that they, as many life changes perform, they wish they had started earlier. If you ever wondered what happens when a top entertainment exec swaps red carpets for rolling vineyards, Stephen and Jennifer McPherson's journey will uncork your imagination. On this episode, you'll hear firsthand how passion trumped the allure of Hollywood glitz, beckoning Stephen from ABC to the grape-stained heart of Napa Valley—all because of a vow made to Jennifer on the eve of their wedding. You'll be invited into the world of Promise Winery, a boutique operation run by this husband-and-wife team with just three employees and a steadfast commitment to staying small, authentic, and deeply personal. Get ready to learn what it takes to follow a dream in an industry that, while brimming with camaraderie and collaboration, is anything but easy. The McPhersons peel back the layers of their calling, sharing stories that reveal why wine is far more than a business—it's an expression of emotion, a vehicle for connection, and a labor of genuine love. You'll laugh at the tales of pigs, homemade prosciutto, and kitchen experiments, and come away touched by their philosophy that great wine is born not in boardrooms but through personal relationships, intention, and joy. As you listen, you'll pick up intimate details about wine's power to unite, the changing landscape of Napa, the eccentricities of wine marketing, and the importance of sticking to your values when trends and algorithms tempt you otherwise. This isn't just a tasting—it's a tour of the soul behind the bottle, with wisdom for anyone dreaming of a life built on what matters most.   Promise Winery Website: https://www.promisewine.com Wine of the Month Club Website: https://www.wineofthemonthclub.com Rombauer Vineyards Website: https://www.rombauer.com Goldman Sachs Website: https://www.goldmansachs.com Naked Wines Website: https://www.nakedwines.com Winc (formerly Club W) Website: https://www.winc.com Chateau Coutet Website: https://www.chateaucoutet.com Colgin Cellars Website: https://www.colgincellars.com   #WineTalks #PromiseWinery #NapaValley #WinePodcast #WineIndustry #WinePassion #WineStories #Winemaking #BoutiqueWinery #WineLovers #WineCommunity #WineExperience #WineTasting #FamilyBusiness #WineJourney #WineAndFood #WineEmotion #WineEducation #WineCulture #AuthenticWine #paulkalemkiarian #winetalkspodcast 

A special presentation of our live show Bowery Boys History Live, recorded at City Winery, July 2, 2025Bowery Boys History Live is a storytelling cabaret of all-true tales and spellbinding secrets from the past, hosted by Greg Young of the Bowery Boys Podcast and brought to you by a rotating roster of the city's greatest historians.And for this show, Greg's has invited a premier lineup of special guests, including author Elizabeth L. Block (Beyond Vanity: The History and Power of Hairdressing), author and tour guide Keith Taillon aka @keithyorkcity (Walking New York: Manhattan History on Foot), and host of the Gilded Gentleman podcast Carl Raymond.Featuring:-- Carl Raymond with a cheeky comparison between the ladies of high society and the four comedy queens of Palm Beach, Florida-- Elizabeth L. Block with an exploration of the Gilded Age's great gowns, bodices and hair preparations-- Keith Taillon with a look at the life of Mrs. Astor through the places she lived-- Greg Young with the origins of the phrase 'the Gilded Age' and a look at five influential women of the Gilded Age that NEVER got invited to Mrs Astor's ballNOTE: This was a live show with slide presentations, so there may be a few moments referencing an image in the room. This show was produced and edited by Kieran GannonFor even more Gilded Age stories, check out Tom Meyers on the Official Gilded Age Podcast.