Podcasts about Fish market

This week, Thom Francis introduces us to three local poets - BradQuan Copeland, Gripp, and S.L. Maurice - who took the stage and shared their work at the Poetic License Poetry Reading & Open Mic last September at the Fish Market in Troy. That event was just the first of two readings that are part of Poetic License 2025, a joint project of the Hudson Valley Writers Guild and the Upstate Artists Guild. +++++ It was a beautiful early-fall evening in Troy when poets and writers gathered at the Fish Market for a special evening of poetry and spoken word. Local poet and photographer Dan Wilcox hosted the Poetic License Poetry Reading & Open Mic, welcoming some of the writers whose work inspired the art lining the walls of the North Central Troy art space. While not in the exhibit themselves, poets BradQuan Copeland, Gripp, and S.L. Maurice took part in the open mic portion of the night and were warmly received by the audience. First up to the mic is a relative newcomer to the local open mic community, BradQuan Copeland, who read two poems, ““Phantom Vision,” from his new book “Rebirth,” and “Blood of Tender Flame.” The next poet up is Slam Quphoria's very own Gripp. They shared two pieces, “Azinam” and “Still Sleep.” And finally, the great S.L. Maurice stepped to the mic with two poems of his own, “Vibrant Sounds, Colors, and Motion,” the title poem from his new book, followed by “Spins on Change.” For more information on Poetic License and this year's deadlines and events, go to poeticlicensealbany.com. And while you are there, you can read the poems and view the art that is featured in previous shows.

This week, Thom Francis introduces us to poet Nancy Byrne Iannucci who was one of the featured readers at the Eight Poets event at The Fish Market on Saturday, October 11, 2025. That day, Nancy was joined by poets from the Hudson Valley Writers Guild, online zines Trailer Park Quarterly and Hobo Camp Review, and Paper Moon. +++++ The Hudson Valley Writers Guild, Paper Moon, and online zines Trailer Park Quarterly and Hobo Camp Review joined forces to present Eight Poets, an afternoon of poetry and spoken word at the Fish Market in Troy, NY on Saturday, October 11, 2025. One of the poets who shared their work on that beautiful fall afternoon was poet Nancy Byrne Iannucci. Nancy read her poems “Freedom,” “Granddad's Garden,” Just as They Were About to Bloom,” “Taking Back Eden,” and “We Tried to Fly” and discussed the inspiration behind them. Nancy Byrne Iannucci is a poet and librarian living with her cats, Nash and Emily Dickinson. Her work appears in journals such as THRUSH, Hobo Camp Review, San Pedro River Review, and Hole in the Head Review. She's the author of four chapbooks and is currently working on two new collections of poetry. Hobo Camp Review editor James H Duncan introduced Nancy to the audience.

Today on Hudson Mohawk Magazine, we talk with Sarah Sheppeck about the upcoming Collar City Pride Swann Ball. Then, Mark Dunlea talks to Riverkeeper about Coeymans Industrial Park needing to clean up the waterways. Later on, Sev-AY-ah and SHY-rah, Rensselaer Summer Youth Employees, get to know more about what The Sanctuary for Independent Media does by interviewing our employees. After that, Craig Neslor spotlights local comedian Mel Bradshaw. Finally, for this week's Next up to the Mic, Thom Frances introduces us to poet Nancy Byrne, a featured reader of the Eight Poets event at The Fish Market. Hosts: Justin Hurley; Lavender Engineer: Joan Eason

Fluent Fiction - Norwegian: Sunshine, Seafood, and Savvy Deals at Bergen's Fish Market Find the full episode transcript, vocabulary words, and more:fluentfiction.com/no/episode/2026-07-28-22-34-02-no Story Transcript:No: Det var en solfylt dag på Bryggen i Bergen, der sjøluften var fylt med den salte duften av fersk fisk.En: It was a sunny day at Bryggen in Bergen, where the sea air was filled with the salty scent of fresh fish.No: Elin sto bak sitt fargerike bod på fisketorget, omgitt av glinsende fisk i alle størrelser.En: Elin stood behind her colorful stall at the fish market, surrounded by glistening fish of all sizes.No: Hun var stolt av fangsten fra tidligere den morgenen.En: She was proud of the catch from earlier that morning.No: Med et mål om å sikre en god handel, så hun på folkemengden som beveget seg gjennom markedet.En: With the goal of securing a good trade, she looked at the crowd moving through the market.No: Sverre, en lokal restauratør, gikk målrettet mellom bodene.En: Sverre, a local restaurateur, walked purposefully between the stalls.No: Han søkte den beste fisken for restaurantens meny.En: He was searching for the best fish for the restaurant's menu.No: Kjent for å være både ambisiøs og nøye med kvalitet, visste han at dagens valg kunne gi restauranten en fordel.En: Known for being both ambitious and particular about quality, he knew that today's choice could give the restaurant an advantage.No: Doften av havet og ropene fra fiskeselgerne fylte luften da han endelig stanset ved Elins bod.En: The scent of the sea and the shouts of the fish sellers filled the air as he finally stopped at Elin's stall.No: "God dag, Elin," sa Sverre, mens han kastet et ekspertblikk over hennes utvalg av fisk.En: "Good day, Elin," said Sverre, as he cast an expert eye over her selection of fish.No: "Jeg ser du har kvalitet i dag.En: "I see you have quality today."No: "Elin smilte vennlig.En: Elin smiled kindly.No: "Ja, Sverre.En: "Yes, Sverre.No: Dette er det beste fangsten fra denne morgenen.En: This is the best of the catch from this morning.No: Spesielt denne torsken, den er glitrende.En: Especially this cod, it's sparkling."No: "Sverre nikket tankefullt.En: Sverre nodded thoughtfully.No: Han var klar over verdien av fersk sjømat, men han hadde også et budsjett å tenke på.En: He was aware of the value of fresh seafood, but he also had a budget to think about.No: "Hva tenker du om prisen i dag, Elin?En: "What are you thinking about the price today, Elin?"No: "Elin visste at hun måtte stå fast, men også være åpen for en avtale.En: Elin knew she had to stand firm, but also be open to a deal.No: "Jeg kan gi deg en god pris på torsken hvis du tar en større mengde," foreslo hun, med blikket festet på Sverre som vurderte tilbudet.En: "I can give you a good price on the cod if you take a larger quantity," she suggested, with her gaze fixed on Sverre as he considered the offer.No: Sverre tenkte seg om, veide mulighetene.En: Sverre thought it over, weighing the possibilities.No: "Jeg trenger fersk fisk for hele uka.En: "I need fresh fish for the whole week.No: Hvis du kan gi meg en god pris på hele leveransen, kan vi bli enige.En: If you can give me a good price on the entire delivery, we can come to an agreement."No: "Dialogen fortsatte mens solen steg høyere over markedet.En: The dialogue continued as the sun rose higher over the market.No: Det var nesten som en dans, en balanseakt mellom Elins behov for en god pris og Sverres ønske om et kupp.En: It was almost like a dance, a balancing act between Elin's need for a good price and Sverre's desire for a bargain.No: Etter hvert smilte Sverre bredt.En: Eventually, Sverre smiled broadly.No: "Elin, du er hard som en stein, men rettferdig.En: "Elin, you are as hard as a rock, but fair.No: Jeg tilbyr denne prisen for hele partiet.En: I offer this price for the whole lot."No: "Elin kunne føle lettelsen skylde over seg.En: Elin could feel relief wash over her.No: Selv om hun ga en liten rabatt, var volumet Sverre ønsket ideelt.En: Although she gave a small discount, the volume Sverre wanted was ideal.No: Hun rakte ut hånden.En: She extended her hand.No: "Avtale, Sverre.En: "Deal, Sverre.No: Jeg setter pris på samarbeidet.En: I appreciate the collaboration."No: "Med et fast håndtrykk ble avtalen forseglet.En: With a firm handshake, the deal was sealed.No: De skilles som forretningsvenner, hver med en følelse av tilfredshet.En: They parted as business friends, each with a sense of satisfaction.No: Elin innså verdien av fleksibilitet og viktigheten av kundelojalitet.En: Elin realized the value of flexibility and the importance of customer loyalty.No: Samtidig så Sverre den harde innsatsen bak Elins arbeid og satte pris på tradisjonen det bragte med seg.En: At the same time, Sverre saw the hard effort behind Elin's work and appreciated the tradition it carried with it.No: Mens sollyset reflekterte fra den glatte overflaten til fjorden, gikk begge videre med en nyvunnen respekt for hverandres håndverk.En: As the sunlight reflected off the smooth surface of the fjord, they both moved on with a newfound respect for each other's craft.No: Markedet summet rundt dem, fullt av liv, tradisjon og nye muligheter.En: The market buzzed around them, full of life, tradition, and new opportunities. Vocabulary Words:salty: salteglistening: glinsendecatch: fangstenpurposefully: målrettetparticular: nøyeadvantage: fordelquestioned: vurdertebudget: budsjettquantity: mengdebalancing act: balanseaktbargain: kuppbroadly: bredtshake: håndtrykkcollaboration: samarbeidetrealized: innsåloyalty: lojaliteteffort: innsatsentradition: tradisjonreflection: reflektertecraft: håndverkbuzzed: summetopportunities: muligheterselection: utvalgsecure: sikreambitious: ambisiøsparted: skillesfierce: hardrecognised: satte pris påhandshake: avtalerespect: respekt

Fluent Fiction - Norwegian: Sibling Tides at Bergen's Bustling Fish Market Find the full episode transcript, vocabulary words, and more:fluentfiction.com/no/episode/2026-07-25-07-38-20-no Story Transcript:No: Midt i hjertet av Bergen, på den travle fisketorget ved kaien, sto søskenparet Sigrid og Erik.En: In the heart of Bergen, at the bustling fish market by the dock, stood the sibling pair Sigrid and Erik.No: Sammen drev de den lille fiskeboden, fylt til randen med ferske reker, laks og krabber.En: Together, they ran the small fish stall, filled to the brim with fresh shrimp, salmon, and crabs.No: Solen badet markedet i sitt gyldne lys, og den friske duften av hav blandet seg med lyden av glade turister og byens lokalbefolkning.En: The sun bathed the market in its golden light, and the fresh scent of the sea mixed with the sound of happy tourists and the city's locals.No: Sigrid var alltid der, allerede før soloppgang.En: Sigrid was always there, already before sunrise.No: Ansiktet hennes var rolig, nærmest uforanderlig, mens hun organiserte dagens varer.En: Her face was calm, almost unchanging, as she organized the day's goods.No: Likevel, under det stoiske ytre, bar hun på en tung byrde.En: Yet, beneath the stoic exterior, she carried a heavy burden.No: Deres kjære far, tidligere den ivrige sjefen for boden, så skrøpelig ut hjemme, gradvis tynget av alderdom.En: Their dear father, once the eager head of the stall, looked frail at home, gradually weighed down by old age.No: Erik, derimot, kom litt senere, ofte med et smil.En: Erik, on the other hand, arrived a bit later, often with a smile.No: Han likte å snakke med kundene og skape liv og røre rundt boden.En: He liked to talk to the customers and create liveliness around the stall.No: Men bak det bekymringsløse ytre følte han risikoene, nesten som en tyngde over skuldrene.En: But behind the carefree exterior, he felt the risks, almost like a weight on his shoulders.No: "Sigrid," sa Erik en dag mens de pakket ut varene.En: "Sigrid," Erik said one day while they unpacked the goods.No: "Vi burde kanskje få litt hjelp her.En: "Maybe we should get some help here.No: Kanskje en ekstra hånd?En: Maybe an extra hand?"No: ""Vi har ikke råd," svarte Sigrid, raskt og bestemt, mens hun stakk et termometer inn i den kjølige fisken.En: "We can't afford it," responded Sigrid, quickly and decisively, as she stuck a thermometer into the cold fish.No: "Vi klarer oss.En: "We can manage.No: Vi må klare oss.En: We must manage."No: "Med sommeren i full blomst gikk dagene videre.En: With summer in full bloom, the days went on.No: Kundenes krav steg, og Sigrid prøvde desperat å holde tritt, mens Erik forsøkte å lette hennes byrde med humor og forslag om å gjøre hverdagen enklere.En: Customer demands increased, and Sigrid tried desperately to keep up, while Erik attempted to ease her burden with humor and suggestions to make everyday life easier.No: Så kom en spesielt hektisk dag.En: Then came an especially hectic day.No: Fiskemarkedet var mer travelt enn noensinne.En: The fish market was busier than ever.No: Sigrid kjente stresset øke, som en storm på vei.En: Sigrid felt the stress increasing, like a storm approaching.No: Da Erik for tredje gang foreslo å leie noen midlertidig, brøt hun ut.En: When Erik suggested for the third time to hire someone temporarily, she snapped.No: "Du forstår ikke hva det krever å drive dette stedet!En: "You don't understand what it takes to run this place!"No: " ropte hun.En: she shouted.No: Erik, lett såret men ikke overrasket, svarte rolig.En: Erik, slightly hurt but not surprised, responded calmly.No: "Jeg prøver bare å hjelpe, Sigrid.En: "I'm just trying to help, Sigrid.No: Vi kan ikke gjøre alt alene.En: We can't do everything alone."No: "Ord ble kastet frem og tilbake, hver frase ladet med frustrasjon og uro.En: Words were tossed back and forth, each phrase loaded with frustration and anxiety.No: Kundene lot som om de var opptatt med å velge fisk, men ørene deres var helt med på dramaet.En: Customers pretended to be busy choosing fish, but their ears were fully tuned in to the drama.No: Til slutt stoppet Erik opp og pustet dypt.En: Finally, Erik stopped and took a deep breath.No: "Jeg vil bare at vi skal klare dette, for far.En: "I just want us to make it, for dad.No: Jeg vet hvor viktig det er for deg.En: I know how important it is to you."No: "En lang stillhet fulgte.En: A long silence followed.No: Sigrid så på Erik.En: Sigrid looked at Erik.No: Hun så på ham, ikke som den bekymringsløse broren, men som den støttende partneren han ønsket å være.En: She saw him, not as the carefree brother, but as the supportive partner he wanted to be.No: "Jeg vet," sa hun endelig, roligere.En: "I know," she finally said, calmer.No: Senere, da kvelden senket seg og markedet begynte å stilne, satt Sigrid og Erik sammen på bryggekanten.En: Later, as evening descended and the market began to quiet down, Sigrid and Erik sat together on the edge of the pier.No: Samtalen gled over i enighet om å søke hjelp fra lokale støtteprogrammer, for både familier og småbedrifter.En: The conversation shifted to an agreement to seek help from local support programs, for both families and small businesses.No: Gjennom den rolige, kjølige brisen erk jente Sigrid at hun kunne stole på Erik mer enn hun trodde.En: Through the calm, cool breeze, Sigrid recognized that she could rely on Erik more than she thought.No: Erik, skjønte på sin side, den fulle innsatsen som krevdes for businessens overlevelse.En: Erik, on his part, realized the full effort required for the business's survival.No: Som solens siste stråler danset over vannet, fant de, endelig, en ny vei fremover.En: As the sun's last rays danced over the water, they found, at last, a new way forward.No: Deres forbindelse, styrket og klarere enn før, var nå det sterkeste de hadde.En: Their bond, strengthened and clearer than before, was now the strongest thing they had.No: Sjøen svømte ved siden av dem, som en venn, innbydende og konstant.En: The sea swam beside them, like a friend, inviting and constant. Vocabulary Words:bustling: travledock: kaienstoic: stoiskeexterior: ytreburden: byrdefrail: skrøpeligeager: ivrigcarefree: bekymringsløseliveliness: liv og rørethermometer: termometerdemand: kravdesperately: desperathectic: hektisksnap: brøt utfrustration: frustrasjonanxiety: uropretend: lot somsupportive: støttendeagreement: enighetdescend: senket segquiet: stilnelocal: lokalebreeze: brisrecognize: erk jentesurvival: overlevelseconstant: konstantshift: gled overconversation: samtalegradually: gradvisrisk: risikoene

Jon Hansen, host and executive producer of the Block Club Chicago Podcast, joins Bob Sirott to share the latest Chicago neighborhood stories. Jon has details on: Hagen's Fish Market Celebrates 80 Years As 4th Generation Takes Over: Eric Johnson, the 27-year-old great-grandson of one of the founders, now leads the family business — home to […]

This week, Thom Francis welcomes poet Andy Fogle to the mic. He was one of the eight featured poets who read their work at The Fish Market in Troy last fall. +++++ Andy Fogle read at the Eight Poets event on October 11, 2025, at The Fish Market in Troy, presented by Trailer Park Quarterly, Hobo Camp Review, Paper Moon bookstore, and the Hudson Valley Writers Guild. He shared poems about family and abolitionist John Brown, along with other work. Fogle is the author of Mother Countries, Across from Now, and seven chapbooks. A 2021 Saratoga Arts grant recipient, his work has appeared in Best New Poets 2018, Tahoma Literary Review, and Potomac Review. He is the poetry editor at Salvation South and teaches English at Bethlehem Central High School.

Today, on the Hudson Mohawk Magazine, First, Mark Dunela talks with Mark Emanation of CDALF about the upcoming May Day Rally in Albany . Then, we headed to the Albany Capitol where a press conference in support of Tax the Rich and Invest in Our NY took place. Later on, Meg Kelley talks with Lindsey Malek is a board member of Shenendehowa's Environmental Club about Youth climate activism. After that, Greg Creft Tells about the “Will They Won't They” Stand up comedy Show . Finally, This week, Thom Francis welcomes poet Andy Fogle to the mic. He was one of the eight featured poets who read their work at The Fish Market in Troy last fall. Hosts: Sina Basila Hickey and Caelan McPherson Engineer: Henry VanHaverbeke

Today, on the Hudson Mohawk Magazine, First, Mark Dunlea talks with Eric Wood of NYPRIG about the proposed data center to be built in Albany NY. Then, we have two performers in studio to talk about their work taking place in the Corpus Festival at EMPAC. Later on, Moses Nagel talks with Scott Kellogg of the Radix Center about some ways for listeners to engage with Earth Day. After that, we hear about the “Are You Afraid of the Dark “comedy show happening at the Son of Egg. Finally, this week, Thom Francis welcomes Hudson Valley poet Cheryl A. Rice to the mic. Cheryl was featured at the Eight Poets event at The Fish Market. Co-hosts: Sina Basila Hickey and Caelan McPherson (also engineer)

This week, Thom Francis welcomes Hudson Valley poet Cheryl A. Rice to the mic. Cheryl was featured at the Eight Poets event at The Fish Market on Saturday, October 11, 2025, where she was joined by writers from the Hudson Valley Writers Guild, online zines Trailer Park Quarterly and Hobo Camp Review, and Troy-based bookstore Paper Moon. +++++ On October 11, 2025, Trailer Park Quarterly and Hobo Camp Review, in partnership with Paper Moon and the Hudson Valley Writers Guild, presented an afternoon of poetry at The Fish Market in Troy. Eight poets read that day, including Cheryl A. Rice, who shared work from an upcoming collaboration with Jason Baldinger, along with other poems from her collections. Rice is the author of Love's Compass and My Minnesota Boyhood, and co-author of Until the Words Came with Guy Reed. A Best of the Net nominee, she also founded the Sylvia Plath Bake-Off, a unique mix of poetry and baking. Her work has appeared in numerous anthologies and journals, and she has been a fixture in the Hudson Valley literary community for over forty years.

Behind the Mitten - Michigan's premier radio show and podcastEpisode 746On this weekend's Behind the Mitten show, Amy and Gonzo go on a road trip from St. Ignace to Sault Ste. Marie with stops along the way, including:St. Ignace at the Boardwalk Coffee House, where they talk about things to do in St. Igance this summer, including all the popular bridge crossings.King's Fish Market & Restaurant in Moran, where they talk to a fifth generation family that runs this popular smoked fish destination. (Owner Theron King also operates a boat engine museum and repair business that raises money for charity. Check out the video.)Pure Country Restaurant in Rudyard, where Amy and Gonzo learn more about one of Michigan's Best Breakfast spots.And then at the new Black Rock Bar & Grill at Kewadin Casino in Sault Ste. Marie, where this newest location of this Michigan-based steakhouse group is elevating the dining experience and giving visitors another reason to visit Da Soo. (Yes, the freighters are already crossing the Soo Locks.) We also spend time with our friend Linda Hoath, executive director of the Sault Area Convention and Visitors Bureau.Learn more about Behind the Mitten on Amy and Gonzo's Substack page at amyandgonzo.com.

Daniel Jarosch, Chief Executive Officer of Sydney Fish Market has lead the organisation through a once-in-a-generation relocation and reopening that has attracted millions of visitors and redefined this iconic waterfront for the future.He explains how the new Sydney Fish Market is a game changer in terms of designing for place and the future of retail and hospitality design in busy and growing cities like Sydney.

The Rialto fish market in Venice is an incredible piece of history, dating back to the 1200s. Sometimes when you're in Venice, it feels like little has changed (other times, conversely, you're well aware of the march of time!). Once the fish market is close to closing, what we hear is the sound of workers shovelling up the ice and leftovers from the ground to be taken away. For hundreds of years, this has gone on almost every day of the year - with every shovel of ice, there's a piece of Venetian history to go with it.Recorded in Venice, Italy in December 2025 by Cities and Memory. 

Dasha swings by to play a game of Sing and chat about her new track Anna. She also opens up about her very Australian fish market experience, and we find out whether she's brave enough to take on a blood sausage.See omnystudio.com/listener for privacy information.

This week, Thom Francis introduces us to poet Shelby Hafener. They were one of the featured readers at the Eight Poets event at The Fish Market on Saturday, October 11, 2025. That day, Shelby was joined by poets from the Hudson Valley Writers Guild, online zines Trailer Park Quarterly and Hobo Camp Review, and Troy-based bookstore Paper Moon. +++++ Online literary zines Trailer Park Quarterly and Hobo Camp Review presented an afternoon of poetry and spoken word at the Fish Market with Troy-based bookstore Paper Moon and the Hudson Valley Writers Guild on Saturday, October 11, 2025. Eight poets took the stage that day and shared their work that afternoon including Shelby Hafener who read “God Bless the Forever War,” “This House,” a poem about her grandmother, “Different” in commemoration of National Coming Out Day, and “New Moon Child.” Shelby Hafener (she/they) is a free form poet based in Troy, NY. Her works are inspired by their life as a lesbian, struggles with mental health, and a response to the world at large. She uses poetry as a form of expression, showing herself to the world in a way that makes sense. Their first collection of poems is titled “two years under my teeth” and was self published in 2023. Hudson Valley Writers Guild Vice President, Mary Panza, introduced Shelby to the audience.

Today, on the Hudson Mohawk Magazine, First, Mark Dunlea reports on Albany's consideration of adopting Ranked Choice Voting. Then, we speak with Taina Suarez of In Our Own Voices about the Wealth is Wellness workshop. Later on, Alisha Washington profiles Flutters Of Hope Inc., a non-profit organization that supports and advocates for individuals combating and recovering from an eating disorder. After that, Greg Creft interviews comedian and filmmaker Shawn Barnes Finally, Thom Francis shares a poetry reading by Shelby Hafener that took place at the Fish Market last year. Co-hosts: Sephora Quinones and Sina Basila Hickey (engineer)

Bob Colling Jr. & Dallas Gridley have made it to the third monthly PPV of 2008, Destination X from March 9, 2008 at the Norfolk Scope in Norfolk, Virginia. TNA World Heavyweight Champion Kurt Angle teams with AJ Styles & Tomko to take on the Unlikely Alliance of Christian Cage, Samoa Joe & Kevin Nash! Plus, X-Division Champion Jay Lethal defends against Petey Williams, Knockout's World Champion Awesome Kong defends in a 3-Way Match against Gail Kim & ODB and Elevation X returns as Rhino faces James Storm! Also, The Fight Market Street Fight between Team 3D and Shark Boy & Curry Man, a Stand By Your Man Strap Match between Robert Roode & Booker T and so much more as we determine new contenders and even a super hero makes his debut to fight off monsters! You don't want to miss us covering this 3 hour epic event! More TNA Cross The Line Podcast: tnacrosstheline.com Follow us on Twitter @CrossTheLineTNA Follow us on Facebook @TNACrossTheLinePod Follow us on Instagram @CrossTheLineTNA Subscribe to our YouTube Channel Shop at our Pro Wrestling Tees Store

Today, on the Hudson Mohawk Magazine, First, Hundreds rallied on Tin Cup Day urging Governor Kathy Hochul to tax the wealthy to address New York's affordability crisis. Mark Dunlea sits down with Campaign Director Brahvan Ranga to learn more. Then, Sean Bernyk tells about "The Black Experience in the Adirondacks" an interactive exhibition coming to the Sanctuary. Later on, Shirley Chen talks with NYU Alumni Jason about his family traditions for the Chinese Lunar New Year. After that, Justin Hurley talks about the organization Food not Bombs. Finally, This week, Thom Francis welcomes Jason Baldinger to the mic. He shared his poetry at the Fish Market in Troy. Hosts: Richard Sleeper and Caelan McPherson Engineer:Caelan McPherson

This week, Thom Francis welcomes Jason Baldinger to the mic. He performed shared is poetry at the Fish Market in Troy as part of the joint reading put on by the Hudson Valley Writers Guild, Hobo Camp Review, and Trailer Park Quarterly on October 11, 2025. +++++ Every year the Hudson Valley Writers Guild teams up with literary journals Trailer Park Quarterly and Hobo Camp Review for a reading to showcase a few of the amazing writers that contribute to their online and print publications. Last fall, Mary Panza hosted the annual featured reading at the Fish Market, a community arts project space run by the Arts Center in North Central Troy, NY. Poet, photographer, and TPQ co-editor Jason Baldinger was one those poets whose work - both poetry and photography - was highlighted that October afternoon. He shared a mix of poems including collaborations with poets James Benger and Rebecca Schumejda. Jason Baldinger is a poet and photographer from Pittsburgh, PA. He is the co-editor of Trailer Park Quarterly and co-runs The Odd-Month Reading Series. He's penned twenty books of poetry the newest of which include, American Aorta (OAC Books) and, Waiting on Hummingbirds with Kansas poet James Benger (Their fourth together) His first book of photography, Lazarus (OAC Books), was released in 2023. His photography can also be found in the ekphrastic collaboration, "Hope is a Prison" with poet Rebecca Schumejda (OAC Books), and "The Night Window" (Kung Fu Treachery). His poems and photos have appeared across a wide variety of online sites and print journals. You can hear him read from various books on Bandcamp and on lps by The Gotobeds and Theremonster.

We spun the Wheel for our first ever Emoji Game on breakfast, then Ricki recapped the best auditions from last night's Australian Idol because the talent is unreal. Seattle Seahawks punter Michael Dickson showed Sydney some serious love at the Super Bowl, proving Aussies are everywhere. Daily Telegraph's Joe Hildebrand broke down the Sydney protest chaos and called Prime Minister Albo live on air (spoiler: voicemail). Kim K and Lewis Hamilton hard launched their relationship courtside at the Super Bowl with all the PDA, plus we revealed which Sydney suburbs have the most singles ahead of Valentine's Day—Woollahra for ladies, Lakemba has 304 blokes for every 100 women. Ricki revealed she was almost an Aussie Diamond before choosing singing, then a hairdresser expressed concern about her receding hairline on air (the audacity). There's a toilet scandal at the brand new Fish Market with only 12 female toilets causing chaos, and we played our first game of Sing! with Sarah Harris.See omnystudio.com/listener for privacy information.

Catherine Skinner, Principal, BVN, Audun Opdal, Senior Partner, 3XN, Louise Pearson, Studio Director, ASPECT Studios, and Miguel Serrao, Associate, ASPECT Studios, sat down with Talking Architecture and Design at the recent opening of the stunning Sydney Fish Markets, to talk about the highlights, surprises and challenges of working on such a large, iconic and complex public infrastructure project.

Inizia il racconto del nostro ultimo viaggio internazionale e partiamo da Abu Dhabi, una città che ci ha sorpresi, emozionati e messi alla prova.In questa puntata ti portiamo con noi dentro un'esperienza intensa e profondamente inclusiva: siamo stati ospiti di Istituto Italiano di Cultura di Abu Dhabi, dove Elena ha tenuto una toccante masterclass di Blindly Dancing e si è esibita insieme a Graziano Zaniboni della Fusion Dance di Brescia in una performance che ha conquistato tutti

Hot off her Golden Globes win and BAFTA and Oscar nominations for If I Had Legs I’d Kick You, Rose Byrne caught up with us during a trip back to Australia. She revealed what draws her to certain roles, why this film was a must-do, dished out her top Fish Market recommendations and even dropped a surprising tip for Wippa about buying a bearded dragon. If I Had Legs I’d Kick You is available to rent or buy digitally Follow Rose on Instagram VVS Australia InstagramSee omnystudio.com/listener for privacy information.

The Sydney Fish Market has cost 836 million dollar to build. Set on Sydney's famous harbour its creators expect it to become a new city landmark. They believe it can attract six million people a year. The new fish market has big shoes to fill. - Der 836 Millionen Dollar teure Neubau am berühmten Hafen von Sydney soll zu einem neuen Wahrzeichen der Stadt werden. Der neue Fischmarkt soll jährlich sechs Millionen Menschen anziehen – und damit in bemerkenswert große Fußstapfen treten.

This week, Thom Francis introduces us to poet Shelby Hafener. They were one of the featured readers at the Eight Poets event at The Fish Market on Saturday, October 11. That day, Shelby was joined by poets from the Hudson Valley Writers Guild, online zines Trailer Park Quarterly and Hobo Camp Review, and Troy-based bookstore Paper Moon. ——— Online literary zines Trailer Park Quarterly and Hobo Camp Review presented an afternoon of poetry and spoken word at the Fish Market with Troy-based bookstore Paper Moon and the Hudson Valley Writers Guild. Eight poets took the stage that day and shared their work that afternoon, including Shelby Hafener, who read “God Bless the Forever War,” “This House,” a poem about her grandmother, “Different” in commemoration of National Coming Out Day, and “New Moon Child.” Shelby Hafener (she/they) is a free-form poet based in Troy, NY. Her works are inspired by their life as a lesbian, her struggles with mental health, and a response to the world at large. She uses poetry as a form of expression, showing herself to the world in a way that makes sense. Their first collection of poems is titled “Two Years Under My Teeth” and was self-published in 2023. Hudson Valley Writers Guild Vice President, Mary Panza, introduced Shelby to the audience.

Welcome back to Spanish Loops, where this week you are taken into a place that any traveler never see, yet every restaurant, bar, and seafood stall in Madrid depends on it. It's one of the biggest fish markets in the world, second only to Tokyo's. Yes, right in the heart of Spain, hundreds of Kilometres from the coast, lies a seafood empire that feeds millions every day.We'll take you behind the scenes of this fascinating world where trucks roll in before dawn, where chefs and retailers handpick the freshest catch, and where tradition meets high-speed logistics. You'll discover how this market was born, why it became the seafood heartbeat of Madrid, and how it reflects the Spanish passion for fish, freshness, and flavour.Spaniards eat more fish per capita than almost any other Europeans, and this place makes it all possible. It's not just a market, it's a window into Spain's way of life, its relationship with the sea, and its unshakable commitment to good food.So, tune in and join Jorge and Fran as they explore the stories, the smells, and the spirit of Madrid's own “ocean in the city.” You're about to discover why, when it comes to seafood, Spain truly lives by the tide.Buen provecho!

The Supreme Court is expected to decide today whether the Trump administration must comply with lower court orders to resume full SNAP payments as delayed food aid begins reaching residents across New York, New Jersey, and Connecticut. Meanwhile, the FAA is expanding flight reductions to six percent nationwide amid a shortage of air traffic controllers caused by the ongoing government shutdown. Also, in New York City, Fifth Avenue is closing this afternoon for the Veterans Day Parade marking 250 years of the Army, Navy, and Marine Corps. Plus, WNYC's Hannah Frishberg reports from the Bronx's Fulton Fish Market, where the sprawling cold-storage space has been transformed into one of the city's most unexpected party venues.

This week, Thom Francis introduces us to poet Nancy Byrne Iannucci. Nancy was one of the featured readers at the Eight Poets event at The Fish Market on Saturday, October 11, 2025. That day, Nancy was joined by poets from the Hudson Valley Writers Guild, online zines Trailer Park Quarterly and Hobo Camp Review, and Paper Moon. ——— The Hudson Valley Writers Guild, Paper Moon, and online zines Trailer Park Quarterly and Hobo Camp Review joined forces to present Eight Poets, an afternoon of poetry and spoken word at the Fish Market in Troy, NY on Saturday, October 11, 2025. One of the poets who shared their work on that beautiful fall afternoon was poet Nancy Byrne Iannucci. Nancy read her poems “Freedom,” “Granddad's Garden,” Just as They Were About to Bloom,” “Taking Back Eden,” and “We Tried to Fly” and discussed the inspiration behind them. Nancy Byrne Iannucci is a poet and librarian living with her cats, Nash and Emily Dickinson. Her work appears in journals such as THRUSH, Hobo Camp Review, San Pedro River Review, and Hole in the Head Review. She's the author of four chapbooks and is currently working on two new collections of poetry. Hobo Camp Review editor James H Duncan introduced Nancy to the audience.

This week, Thom Francis introduces us to three local poets - BradQuan Copeland, Gripp, and S.L. Maurice - who took the stage and shared their work at the Poetic License Poetry Reading & Open Mic last month at the Fish Market in Troy. That was just the first of two readings that are part of Poetic License 2025, a joint project of the Hudson Valley Writers Guild and the Upstate Artists Guild. —— It was a beautiful early-fall evening in Troy when poets and writers gathered at the Fish Market for a special evening of poetry and spoken word. Local poet and photographer Dan Wilcox hosted the Poetic License Poetry Reading & Open Mic welcoming some of the writers whose work inspired the art lining the walls of the North Central Troy art space. While not in the exhibit themselves, poets BradQuan Copeland, Gripp, and S.L. Maurice, took part in the open mic portion of the night and were warmly received by the audience. First up to the mic is a relative newcomer to the local open mic community, BradQuan Copelend, who read two poems ““Phantom Vision,” from his new book “Rebirth,” and “Blood of Tender Flame.” The next poet up is Slam Quphoria's very own Gripp. They shared two pieces “Azinam” and “Still Sleep.” And finally, the great S.L. Maurice stepped to the mic with two poems of his own, “Vibrant Sounds, Colors, and Motion,” the title poem from his new book, followed by “Spins on Change.” — The 2025 edition of Poetic License exhibit has moved across the river and is now on view at the Honest Weight Food Co-op in Albany through November 16. For more information on Poetic License and its upcoming events, go to poeticlicensealbany.com. And while you are there, you can read the poems and view the art that is featured in the show.

This week, Thom Francis introduces us to poets Andy Fogle and Jil Hanifan who poems inspired artists to create visual art for the 2025 edition of Poetic License. They shared their work at the Fish Market in Troy on Monday night, September 22. —— Poets and artists gathered in Troy on an early-autumn evening to view the Poetic License art exhibit on the walls of the venue and to hear some of the poems that inspired the artists. Dan Wilcox hosted the first Poetic License poetry reading and open mic of the year on Monday, September 22, at the Fish Market featuring some of the talented wrtiters who contributed to this years traveling exhibit. Today we are going to hear from two of those poets. First up to the mic is Andy Fogle. He read two poems that night - “The House Up The Hill” (the poem that is in the show) and “Chameleon” by his friend poet Rachel Nix. Andy Fogle is the author of Mother Countries, Across from Now, and seven chapbooks. A 2021 Saratoga Arts grant recipient, his work has appeared in Best New Poets 2018, Tahoma Literary Review, Potomac Review, and elsewhere. He is the poetry editor at Salvation South, and teaches English at Bethlehem Central High School. Next up is Jil Hanifan who shared her poem “Mad Lark Laundry” that inspired a photograph by local poet and photographer Tess Lecuyer. She also read a longer poem, “The Luthier's Lament.” Jil Hanifan is the author of whethergirl: the wind rose, (TA'Wil Books and Documents, 1999), "hangar round," a site-specific poetry simultaneity (SIMUL TIN EITY) on permanent exhibit at the Albany International Airport. Her poems have appeared in Peer Glass, Hudson Valley Writer's Guild Anthology, The Second WordThursdays Anthology, Bright Hill Press, and Seeds. Other poems have appeared in Big Scream, Two Girlz, 13th Moon, Little Magazine, Heaven Bone, Contact II, Earth's Daughters, and Snail's Pace Review, and online at hvwg.org. She teaches undergraduate courses in writing, poetry and poetics, as well as courses in contemporary American poetry and genre studies at the University at Albany The 2025 edition of Poetic License exhibit has moved across the river and is now on view at the Honest Weight Food Co-op in Albany through November 16. For more information on Poetic License and its upcoming events, go to poeticlicensealbany.com. And while you are there, you can read the poems and view the art that is featured in the show.

San Pedro Fish Market is back, baby! Michael Ungaro is on the phone to chat about the reopening of the market, which has been around for nearly as long as Disneyland! Let's talk about Lionel Richie. Fans turned up to see his show at Times Square but were outraged when it turned out to be a book launch instead of a musical gig. A new app called Hily stops women from receiving explicit images and texts from suitors. It's called a consent guard, and it cuts down on “cyber flashing.” Also,'80s names for girls have become unpopular, while boys' names have stayed at the same level of popularity. 

On Monday night, September 22, poets and artists gathered at the Fish Market in Troy for a poetry reading featuring some of the writers whose poems were selected to be part of the exhibit. This week, Thom Francis introduces us to poets Tim Maloney and Pam Jacobson, whose poems “The Claw Machine” and “Tree Snag” inspired artists to create work. The host for the evening, Dan Wilcox, begins with the definition of ekphrastic art. —— Poetic License is an annual collaboration between local poets and visual artists, where words and images create bold new connections. On Monday night, September 22, some of the writers whose poems were selected to be part of the exhibit were invited to share their work at the Fish Market in Troy. Today, you'll hear from Tim Maloney, who read his poem “The Claw Machine” that inspired a photograph by yours truly. He then shared another piece titled “Rushing Water.” Next up to the mic is Pam Jacobson, whose poem “Tree Snag” had three artists interpretations. Pam then read her poem ”Dear Tree.” The 2025 edition of Poetic License exhibit is moving across the Hudson River to the Honest Weight Food Co-op in Albany. The show opens on Friday, October 3, and will run through November 16. For more information on Poetic License, to read poems, and to view art, go to poeticlicensealbany.com.

Today, on the Hudson Mohawk Magazine, First, Mark Dunlea reports on the NY state senate's roundtable on the implementation of the state's climate law, CLCPA. Then, the Renaissance Black Film Fest is returning to the Capital Region, and Patrick Harris Jr will join us to talk about what to expect this year. Later on, Marsha Lazarus talks with Diane Reiner co-founder of Jajja's Kids, which supports kids who are homeless in Kampala, Uganda. After that, Juan Pantaleon jokes with comedians Tyler Artis, Blake Whitbeck, and Gus Young about The Artis't Comedy Showcase at the 217 Taproom in Albany. Finally, Thom Francis introduces us to poets Tim Maloney and Pam Jacobson who read work at the Fish Market in Troy.

Today, on the Hudson Mohawk Magazine, First, Mark Dunlea speaks with numerous local solar advocates after the SUN Day solar celebration that was held on September 21st. Then, Cat Jones tells her story regarding homelessness after interviewing multiple folks who have experienced being houseless. Later on, Hudson Mohawk Magazine Correspondent and Unity House Food Security Manager Amy Halloran reads an essay about food access that was previously published by the Times Union. After that, Juan tells us about the next round of the Capital Region funnest comedian contest. Finally, Thom Francis highlights poet Mimi Moriarty who shared her poems “Empty” and “Pause” at the Poetic License Poetry Reading and Open Mic at The Fish Market in Troy Hosts: Vinny DamaPoleto and Caelan McPherson Engineer: Caelan McPherson

Thom Francis introduces us to poet Mimi Moriarty who shared her poems “Empty” and “Pause” at the Poetic License Poetry Reading and Open Mic at The Fish Market in Troy on Tuesday, September 22, 2025. —— Poetic License 2025 is here. The Hudson Valley Writers Guild and Upstate Artists Guild have teamed up for the forth year to bring together poets and artists in the Capital Region. Poetic License, which began in 2022, is a joint project between the two organizations where visual artists create work inspired by local writers' poems. On Tuesday, September 22, poets and artists gathered in Troy for the first Poetic License Poetry Reading and Open Mic featuring the writers whose poems are included in the show. Mimi Moriarty was the first reader of the evening with two poems including “Empty” which inspired a photograph my Tess Lecuyer. Local poet and photographer Dan Wilcox hosted the event and began the night with a brief history of the project and the poem of his own. This year's Poetic License exhibit is currently on view at The Fish Market in Troy, NY with special events taking place through the end of the month. The exhibit will move across the river to the Honest Weight Food Co-op for October and November kicking off with a First Friday Opening Reception on Friday, October 3.

Think Australia lacks fish variety compared to Japan? Think again — Sydney's Fish Market sees up to 100 kinds traded daily. - オーストラリアは日本に比べて魚の種類が少ないと思っていませんか？　実はシドニーのフィッシュマーケットでは、1日に多いときで100種類近くの魚が取引されているんです。詳しくは、今週の「オーストラリアで食べる」から！

Thom Francis introduces us to poet Don Maurer who shared his work at the Poetic License Poetry Reading & Open Mic at the Fish Market in Troy on November 13, 2023. That night Don read his poem “Unnatural Acts,” that inspired a painting by Phil Palmieri in the exhibit. He also read “Nauset Beach, Cape Cod, 1840” and “Long Johns on the Line,” a poem on the changing seasons. Poetic License is a joint project of the Hudson Valley Writers Guild and Upstate Artists Guild that brings together regional poets and visual artists. For 2023, the exhibit was on display at the Fish Market in Troy and the Honest Weight Food Co-op in Albany. +++ Poetic License 2025 is almost here and the HVWG and UAG are very excited to welcome everyone to this year's exhibit featuring almost 40 pieces of art inspired by over 20 poems. This year we are heading back to the Fish Market in Troy with four events taking place throughout September including collage workshops, a poetry reading, and special reception during Troy Night Out. On Tuesday, September 30, the work will move across the river to the Honest Weight Food Coop for the months of October and November where we will have even more opportunities to view the art and take part in community events. For more information on the Poetic License project, see the artwork, and to read the poems that inspired it, go to https://www.poeticlicensealbany.com/

Brian pops in to help review the newest Hallmark Channel movie, Catch of the Day. ABOUT CATCH OF THE DAY:On the eve of becoming a NY executive chef, Sophie returns home to help her family's flailing restaurant and runs into Cam, an old crush who makes her question everything.AIR DATE & NETWORK FOR CATCH OF THE DAY::August 30, 2025 | Hallmark ChannelCAST & CREW OF CATCH OF THE DAY::Emilie Ullerup as SophieMichael Rady as CamKatie Lee Biegel as AbigailBRAN'S CATCH OF THE DAY SYNOPSIS:We're in a fancy kitchen. “Yes, Chef!” The head chef is anxiously waiting for a big review to drop. Sophie chimes in and says it doesn't matter what The Times thinks. Nice thought, but no one's buying it.Cut to fisherman Cam, who runs Easton's Fish Market. He's short-staffed but making it work.The review comes in — four stars! Sophie is promoted to sous-chef.She calls her sister to share the big news, but things aren't great back home. Their family restaurant is bleeding money, and her sister is ready to sell. Sophie says she'll think about it. Abigail suggests she come back, help out, and stick around for the 4th of July.Sophie asks for time off. It doesn't go well. She's never asked before, but three weeks turns into just ten days.When she arrives, she's horrified to find… frozen fish! She heads to the docks for fresh fish, promptly falls into a net, and gets rescued by Cam. Surprise — they already know each other. They even kissed back in 7th grade. Banter sparks, and Sophie goes on her way.Back at the restaurant, tensions rise between the sisters. Abigail's been grinding to keep the place alive, and Sophie swoops in buying pricey fish like that's the magic fix.Meanwhile, Sophie keeps crossing paths with Cam. A local blogger spreads the word that a big-city chef is back in town, which makes Sophie's boss furious.The sisters start interviewing potential managers. One guy is a perfect fit — but before he can commit, Cam (unknowingly) offers him a better-paying job. Perfect Cam means no harm, but Sophie's frustrated.Later, she apologizes, and sparks fly. They finally kiss.The next day, she cooks him dinner, sharing her dreams. Her boss wants her to cook for someone opening a restaurant in Vegas — a chance that could change her career. When Sophie leans in for another kiss, Cam pulls back. He doesn't want to stand in the way of her dreams.The Vegas dinner starts rocky, but Sophie nails it. She's offered the head chef role.Just as she's ready to rush out of town, she can't find Cam — until she learns he's been secretly framing her old photos. What a guy. They say their goodbyes.But when Sophie's about to board the helicopter, she can't go through with it. She quits. She chooses to stay, help run the now-thriving family restaurant, and, of course, be with Cam.She tells her family, finds Cam, and they seal it with some very good kisses.

Jen Sabella, the Director of Strategy and co-founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. She provides details on: Robert's Fish Market Reopening In West Ridge After Owner's Battle With Serious Illness: Owner Arturo Venegas was hospitalized for several months after being diagnosed with Guillain-Barré syndrome. He's reopening the […]

The 4th of July edition of San Pedro Fish Market's World Famous Shrimp Tray features a limited-time BBQ Tray(Long Beach location only). This delicious platter brings the best of a backyard cookout. Believe us when we say this place is worth it.Website- SanPedroFish.com

Fluent Fiction - Danish: Dreams Awaken: From Fish Market to Culinary Stardom Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2025-05-05-22-34-02-da Story Transcript:Da: Vækkeuret ringer tidligt i den lille kystby.En: The alarm clock rings early in the small coastal town.Da: Frederiks dag begynder, mens solen stadig er på vej op over havet.En: Frederik's day begins while the sun is still rising over the sea.Da: Han tørrer søvnen ud af øjnene og gør sig klar til en ny dag på fiskemarkedet.En: He wipes the sleep from his eyes and gets ready for a new day at the fish market.Da: Det er foråret, og byen er fyldt med ny energi.En: It is spring, and the town is filled with new energy.Da: Den salte brise fra havet blander sig med duftene fra markedets boder.En: The salty breeze from the sea mixes with the scents from the market stalls.Da: Frederik står ved sin lille bod, fyldt med dagens friske fangst.En: Frederik stands by his small stall, filled with the day's fresh catch.Da: Skindende fisk og skaldyr, lige fra havets dybder.En: Shiny fish and shellfish, straight from the ocean's depths.Da: Hans drøm er at åbne en berømt fiskerestaurant, men han ved, at han skal starte et sted.En: His dream is to open a famous seafood restaurant, but he knows he has to start somewhere.Da: I dag kommer Lina fra København.En: Today, Lina from København is coming.Da: Hun er kendt for at se muligheder, hvor andre ikke gør, og han håber, hun kan være nøglen til hans drøm.En: She is known for seeing opportunities where others do not, and he hopes she can be the key to his dream.Da: Men en dyster sky truer ved horisonten.En: But a dark cloud threatens on the horizon.Da: En storm nærmer sig, og Frederik føler usikkerheden tynge hans skuldre.En: A storm is approaching, and Frederik feels uncertainty weighing on his shoulders.Da: Han tænker på Maren, sin gode ven og nabo i markedet.En: He thinks of Maren, his good friend and neighbor in the market.Da: Hun betragter ham med et opmuntrende smil fra sin frugtstand.En: She regards him with an encouraging smile from her fruit stand.Da: "Du kan klare det, Frederik," siger hun og giver ham et skulderklap.En: "You can do it, Frederik," she says and gives him a pat on the shoulder.Da: Markedet vrimler med mennesker.En: The market is bustling with people.Da: Duften af friskfanget fisk fylder luften, mens Frederik ser Lina nærme sig.En: The scent of freshly caught fish fills the air as Frederik sees Lina approaching.Da: Han tager en dyb indånding og beslutter at gå hen til hende med sit tilbud.En: He takes a deep breath and decides to go to her with his offer.Da: Med sin bedste fangst i hænderne nærmer han sig Lina.En: With his best catch in hand, he approaches Lina.Da: "Godmorgen, Lina," siger Frederik og strækker en stor, frisk fisk frem.En: "Good morning, Lina," says Frederik, extending a large, fresh fish.Da: "Jeg vil gerne dele min drøm med dig...En: "I would like to share my dream with you...Da: Jeg drømmer om at åbne en restaurant.En: I dream of opening a restaurant.Da: En restaurant med den bedste fisk og skaldyr, som vores hav kan give."En: A restaurant with the best fish and shellfish that our sea can provide."Da: Lina smager på Frederik fangst.En: Lina tastes Frederik's catch.Da: Smagen er frisk og god.En: The taste is fresh and good.Da: Hun ser på ham overraskende med et smil.En: She looks at him, surprised, with a smile.Da: "Din passion for fiskeri er tydelig, Frederik.En: "Your passion for fishing is clear, Frederik.Da: Lad os tale om muligheder."En: Let's talk about possibilities."Da: Som de taler, bryder stormen ud.En: As they talk, the storm breaks out.Da: Regnen pisker mod jorden, men Frederik er ikke længere bekymret.En: The rain lashes against the ground, but Frederik is no longer worried.Da: Han føler en ny styrke indeni.En: He feels a new strength inside.Da: Uanset vejret, uanset udfordringer, så er hans drøm tættere på virkelighed.En: Regardless of the weather, regardless of challenges, his dream is closer to reality.Da: Da markedsdagen slutter, forlader Lina med lovning om at vende tilbage.En: As the market day ends, Lina leaves with a promise to return.Da: Frederik står tilbage i regnen, med en følelse af tilfredsstillelse.En: Frederik stands back in the rain, with a feeling of satisfaction.Da: Han ser fremad, mod nye muligheder.En: He looks forward to new opportunities.Da: Maren kommer hen til ham, og hendes smil er smittende.En: Maren comes over to him, and her smile is contagious.Da: "Jeg sagde jo, at du kunne gøre det," siger hun stolt.En: "I told you, you could do it," she says proudly.Da: Frederik smiler tilbage.En: Frederik smiles back.Da: Han ved, at han nu har modet til at forfølge sine drømme.En: He knows that now he has the courage to pursue his dreams.Da: Stormen er ikke længere en hindring, men en del af rejsen mod noget større.En: The storm is no longer an obstacle but a part of the journey towards something greater. Vocabulary Words:coastal: kystbyscents: duftestall: bodshellfish: skaldyrdream: drømfamous: berømtopportunities: mulighederthreatens: truerhorizon: horisontenapproaching: nærmeruncertainty: usikkerhedweighing: tyngeencouraging: opmuntrendebustling: vrimlerextending: strækkerpassion: passionpossibilities: mulighederlashing: piskerstrength: styrkeregardless: uansetsatisfaction: tilfredsstillelsecontagious: smittendecourage: modetchallenges: udfordringerobstacle: hindringjourney: rejsenreality: virkelighedcatch: fangstsalty: saltedepths: dybder

Today, on the Hudson Mohawk Magazine: First, Mark Dunlea brings us coverage from a protest in response to the approved expansion of the iroquois pipeline. Then, Richard Sleeper talks with Troy Music Hall's executive director John Elbom about renovations coming to the space. Later on, Moses Nagel brings us an excerpt from the first installment of “Resilience & Resistance”, a discussion series organized by civil rights organization All of Us. After that, Sina Basila Hickey sits down with The Fish Market's artist-in-residence, Robert Cooper, about the Afro-Lens Film Series he shows at the market. Finally, have an interview with Hettie Barnhill, director of "Once on This Island." Co-hosts: Jacob Boston and Richard Sleeper

The Fish Market's Artist-in-Residence Robert Cooper is hosting the Afro-Film Series. He spoke with Sina Basila Hickey about why he is hosting a film series, 3 must-see Black films, and upcoming opportunities to see good films.

MSNBC's Katie Phang hosts "The Beat" on Friday, January 24, and reports on Donald Trump's immigration policies, the latest in politics, and Trump's retribution plans. James Carville, Jason Johnson and Joyce Vance join.

At Marketplace, it’s our job to explain how marketplaces work. This week, we’re turning from traditional stock and financial markets to the in-person kind. For the fourth installment of our new “Tricks of the Trade” series, we wake up in the wee small hours to see what’s fresh at San Pedro Harbor’s fish markets. Plus, we’ll look at why the cost of driving is going up.

At Marketplace, it’s our job to explain how marketplaces work. This week, we’re turning from traditional stock and financial markets to the in-person kind. For the fourth installment of our new “Tricks of the Trade” series, we wake up in the wee small hours to see what’s fresh at San Pedro Harbor’s fish markets. Plus, we’ll look at why the cost of driving is going up.

Iconic San Pedro Fish Market is one of Los Angeles legendary locals now being run by the third-generation family. I do a one-on-one sit down with Michael Ungaro to discuss the legacy of the Fish Market, what it means for L.A and what the future holds. We also get into Kings of Fi$h a documentary being featured on Amazon Prime.

Michael Ungaro is the Co-Owner and CEO of San Pedro Fish Market in LA, and Co-Owner of Kings of Fish. Michael's family started San Pedro Fish Market in the 1950s out of a 200-square-foot space. The business has survived through 3 generations and is today still run by family. The restaurant side of the business arrived in the 1970s in response to the rise of fast food joints. Michael left the family business in the 90s to attend college and work in banks and insurance. He returned in the early 2000s. Today there are 3 San Pedro Fish Market locations. Kings of Fish is a series premiering on Amazon Prime about the family business. Favorite success quote/mantra: "If you don't know where you're going, any road will get you there." In this episode we will discuss:  Family business Closing a restaurant E.O.S. Marketing Tech stack AND MORE! Today's sponsors: DashTrack: Dashtrack is an award-winning restaurant websites with unmatched 24/7 support. Effortless updates, AI-powered SEO, and commission-free ordering. Schedule your free site consultation today! MarginEdge: Boost your efficiency and profitability without adding labor costs. MarginEdge is a complete restaurant management software that allows you to seamlessly manage all aspects of your business from one central location. Track food costs in real time, make inventory faster and less tedious, easily cost out your recipes, and get a daily P&L so you always know where you stand. See how it works at marginedge.com/unstopabble. Restaurant Technologies the company that helps restaurants, “Control the kitchen chaos.” With RT's total oil management, you get: Dependable fresh bulk cooking oil delivery; Filtration + oil usage monitoring and reporting; Used cooking oil pick-up, and recycling; And say goodbye to messy, dangerous restaurant rendering tanks-yuck. RT's end-to-end cooking oils solution helps you manage your used cooking oil storage, collection, and recycling- conveniently, safely, and cleanly- with no upfront costs. Head to www.RTI-inc.com, and let them know the Restaurant Unstoppable Podcast sent you their way. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact the guest: Kings of Fish: https://www.kingsoffishtv.com San Pedro Fish Market: https://www.sanpedrofish.com Thanks for listening! Rate the podcast, subscribe, and share!  We are on Youtube: @RestaurantUnstoppable

This week's Happy Half Hour takes place from one of the best perches in all of San Diego: Top of the Market. It's a fully windowed and partially outdoor restaurant, separate and with a more fine dining or special occasion bent than its counterpart downstairs, the equally beloved and lauded Fish Market. To our front is sprawling views of Coronado and the bay. Directly to the right, the Midway, and to the left, a bunch of hotels, docks, and the Coronado Bridge. We sat down with Top of the Market's executive chef, Robin James, who is, in my opinion, the most San Diego San Diegan to ever do it. His first cooking job was on the line at the iconic Anthony's Fish Grotto. After that, he got his cooking degree at the Art Institute and became the executive chef at The University Club and Bali Hai. These days, he's slinging creative seafood dishes at Top of the Market. But what makes him deeply San Diego, despite his life resume and of course being born here, is that his parents met while working at Jack-in-the-box. Come on. He's a living local legend, and we get the story of his parents' meet-cute in the episode. In addition to his hometown bonafides, James is a serious cook with an Escoffier tattoo, who is consistently trying to take things to the next level. He said he was always a tinkerer, experimenting with ingredients, often ones that don't seem to make much sense together, to see what happens. He said he did a lot of that during Covid, while temporarily laid off from work, itching to create, and now he's stretching his wings more with his seafood menu. One of his more surprising dishes on Top of the Market's current list are seared sea scallops with Spanish chorizo, dehydrated mushrooms, and big white beans. Scallops, mushrooms, and beans isn't a dish I knew I wanted, but now I can't stop thinking about it. James is also cooking an Alaskan halibut on the menu with many green, spring flavors, and served with a punchy tzatziki heavy on the cucumber; he also has a seared octopus served over hummus with pickled red onions and mandolined radishes. There are crudos, and on the opposite end of the spectrum, there's a chocolate cake a-la Elvis, with bananas, bacon and honey. James assured us there are plenty of classics on the menu, too, like Top of the Market's famed cioppino, a hearty fish stew the restaurant has been serving for decades. There's good drinking at Top of the Market, too, James assures us, and the wine list is evidence of that. James and his team have been running thrice yearly wine dinners with top California producers—the next is in September, with Grgich Hills. In the meantime, they also have one of San Diego's best wine steals: a list of 30 bottles of wine for $30, every Tuesday. We're not talking two buck chuck or plonk; this is from the real wine list, made specially available for those extra fun people who want to clink glasses on a Tuesday. We also talked the news in this episode: Baja came up big in the reveal of Michelin's first guide to Mexico. The French tire company gave one star to Animalon (Javier Plascencia and Oscar Torres), Damiana (Esteban Lluis), and Conchas de Piedra (Drew Deckman and Hugo D'Acosta). Many other Baja California restaurants were recommended or named bib gourmands. Taste of Little Italy will be returning on June 18 and 19, 2024 with over 40 restaurants. And OB's Gianni Buomono Vintners is moving away from its long-held Newport Ave. spot. It'll be opening near Sports Arena soon.