Podcasts about Fish market

Thom Francis introduces us to poet Don Maurer who shared his work at the Poetic License Poetry Reading & Open Mic at the Fish Market in Troy on November 13, 2023. That night Don read his poem “Unnatural Acts,” that inspired a painting by Phil Palmieri in the exhibit. He also read “Nauset Beach, Cape Cod, 1840” and “Long Johns on the Line,” a poem on the changing seasons. Poetic License is a joint project of the Hudson Valley Writers Guild and Upstate Artists Guild that brings together regional poets and visual artists. For 2023, the exhibit was on display at the Fish Market in Troy and the Honest Weight Food Co-op in Albany. +++ Poetic License 2025 is almost here and the HVWG and UAG are very excited to welcome everyone to this year's exhibit featuring almost 40 pieces of art inspired by over 20 poems. This year we are heading back to the Fish Market in Troy with four events taking place throughout September including collage workshops, a poetry reading, and special reception during Troy Night Out. On Tuesday, September 30, the work will move across the river to the Honest Weight Food Coop for the months of October and November where we will have even more opportunities to view the art and take part in community events. For more information on the Poetic License project, see the artwork, and to read the poems that inspired it, go to https://www.poeticlicensealbany.com/

Brian pops in to help review the newest Hallmark Channel movie, Catch of the Day. ABOUT CATCH OF THE DAY:On the eve of becoming a NY executive chef, Sophie returns home to help her family's flailing restaurant and runs into Cam, an old crush who makes her question everything.AIR DATE & NETWORK FOR CATCH OF THE DAY::August 30, 2025 | Hallmark ChannelCAST & CREW OF CATCH OF THE DAY::Emilie Ullerup as SophieMichael Rady as CamKatie Lee Biegel as AbigailBRAN'S CATCH OF THE DAY SYNOPSIS:We're in a fancy kitchen. “Yes, Chef!” The head chef is anxiously waiting for a big review to drop. Sophie chimes in and says it doesn't matter what The Times thinks. Nice thought, but no one's buying it.Cut to fisherman Cam, who runs Easton's Fish Market. He's short-staffed but making it work.The review comes in — four stars! Sophie is promoted to sous-chef.She calls her sister to share the big news, but things aren't great back home. Their family restaurant is bleeding money, and her sister is ready to sell. Sophie says she'll think about it. Abigail suggests she come back, help out, and stick around for the 4th of July.Sophie asks for time off. It doesn't go well. She's never asked before, but three weeks turns into just ten days.When she arrives, she's horrified to find… frozen fish! She heads to the docks for fresh fish, promptly falls into a net, and gets rescued by Cam. Surprise — they already know each other. They even kissed back in 7th grade. Banter sparks, and Sophie goes on her way.Back at the restaurant, tensions rise between the sisters. Abigail's been grinding to keep the place alive, and Sophie swoops in buying pricey fish like that's the magic fix.Meanwhile, Sophie keeps crossing paths with Cam. A local blogger spreads the word that a big-city chef is back in town, which makes Sophie's boss furious.The sisters start interviewing potential managers. One guy is a perfect fit — but before he can commit, Cam (unknowingly) offers him a better-paying job. Perfect Cam means no harm, but Sophie's frustrated.Later, she apologizes, and sparks fly. They finally kiss.The next day, she cooks him dinner, sharing her dreams. Her boss wants her to cook for someone opening a restaurant in Vegas — a chance that could change her career. When Sophie leans in for another kiss, Cam pulls back. He doesn't want to stand in the way of her dreams.The Vegas dinner starts rocky, but Sophie nails it. She's offered the head chef role.Just as she's ready to rush out of town, she can't find Cam — until she learns he's been secretly framing her old photos. What a guy. They say their goodbyes.But when Sophie's about to board the helicopter, she can't go through with it. She quits. She chooses to stay, help run the now-thriving family restaurant, and, of course, be with Cam.She tells her family, finds Cam, and they seal it with some very good kisses.

Recorded on the streets of Athens during the heat of summer, chef and author Carolina Doriti takes Savva for a walk to enjoy some of her favourite foods and memories of the city. On the menu; Kifissia at Varsos, Piraeus fish market, tavernas in the centre of AthensIf you like this - make sure to listen to the full episode, out tomorrowSend us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Jen Sabella, the Director of Strategy and co-founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. She provides details on: Robert's Fish Market Reopening In West Ridge After Owner's Battle With Serious Illness: Owner Arturo Venegas was hospitalized for several months after being diagnosed with Guillain-Barré syndrome. He's reopening the […]

The 4th of July edition of San Pedro Fish Market's World Famous Shrimp Tray features a limited-time BBQ Tray(Long Beach location only). This delicious platter brings the best of a backyard cookout. Believe us when we say this place is worth it.Website- SanPedroFish.com

Fluent Fiction - Danish: Dreams Awaken: From Fish Market to Culinary Stardom Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2025-05-05-22-34-02-da Story Transcript:Da: Vækkeuret ringer tidligt i den lille kystby.En: The alarm clock rings early in the small coastal town.Da: Frederiks dag begynder, mens solen stadig er på vej op over havet.En: Frederik's day begins while the sun is still rising over the sea.Da: Han tørrer søvnen ud af øjnene og gør sig klar til en ny dag på fiskemarkedet.En: He wipes the sleep from his eyes and gets ready for a new day at the fish market.Da: Det er foråret, og byen er fyldt med ny energi.En: It is spring, and the town is filled with new energy.Da: Den salte brise fra havet blander sig med duftene fra markedets boder.En: The salty breeze from the sea mixes with the scents from the market stalls.Da: Frederik står ved sin lille bod, fyldt med dagens friske fangst.En: Frederik stands by his small stall, filled with the day's fresh catch.Da: Skindende fisk og skaldyr, lige fra havets dybder.En: Shiny fish and shellfish, straight from the ocean's depths.Da: Hans drøm er at åbne en berømt fiskerestaurant, men han ved, at han skal starte et sted.En: His dream is to open a famous seafood restaurant, but he knows he has to start somewhere.Da: I dag kommer Lina fra København.En: Today, Lina from København is coming.Da: Hun er kendt for at se muligheder, hvor andre ikke gør, og han håber, hun kan være nøglen til hans drøm.En: She is known for seeing opportunities where others do not, and he hopes she can be the key to his dream.Da: Men en dyster sky truer ved horisonten.En: But a dark cloud threatens on the horizon.Da: En storm nærmer sig, og Frederik føler usikkerheden tynge hans skuldre.En: A storm is approaching, and Frederik feels uncertainty weighing on his shoulders.Da: Han tænker på Maren, sin gode ven og nabo i markedet.En: He thinks of Maren, his good friend and neighbor in the market.Da: Hun betragter ham med et opmuntrende smil fra sin frugtstand.En: She regards him with an encouraging smile from her fruit stand.Da: "Du kan klare det, Frederik," siger hun og giver ham et skulderklap.En: "You can do it, Frederik," she says and gives him a pat on the shoulder.Da: Markedet vrimler med mennesker.En: The market is bustling with people.Da: Duften af friskfanget fisk fylder luften, mens Frederik ser Lina nærme sig.En: The scent of freshly caught fish fills the air as Frederik sees Lina approaching.Da: Han tager en dyb indånding og beslutter at gå hen til hende med sit tilbud.En: He takes a deep breath and decides to go to her with his offer.Da: Med sin bedste fangst i hænderne nærmer han sig Lina.En: With his best catch in hand, he approaches Lina.Da: "Godmorgen, Lina," siger Frederik og strækker en stor, frisk fisk frem.En: "Good morning, Lina," says Frederik, extending a large, fresh fish.Da: "Jeg vil gerne dele min drøm med dig...En: "I would like to share my dream with you...Da: Jeg drømmer om at åbne en restaurant.En: I dream of opening a restaurant.Da: En restaurant med den bedste fisk og skaldyr, som vores hav kan give."En: A restaurant with the best fish and shellfish that our sea can provide."Da: Lina smager på Frederik fangst.En: Lina tastes Frederik's catch.Da: Smagen er frisk og god.En: The taste is fresh and good.Da: Hun ser på ham overraskende med et smil.En: She looks at him, surprised, with a smile.Da: "Din passion for fiskeri er tydelig, Frederik.En: "Your passion for fishing is clear, Frederik.Da: Lad os tale om muligheder."En: Let's talk about possibilities."Da: Som de taler, bryder stormen ud.En: As they talk, the storm breaks out.Da: Regnen pisker mod jorden, men Frederik er ikke længere bekymret.En: The rain lashes against the ground, but Frederik is no longer worried.Da: Han føler en ny styrke indeni.En: He feels a new strength inside.Da: Uanset vejret, uanset udfordringer, så er hans drøm tættere på virkelighed.En: Regardless of the weather, regardless of challenges, his dream is closer to reality.Da: Da markedsdagen slutter, forlader Lina med lovning om at vende tilbage.En: As the market day ends, Lina leaves with a promise to return.Da: Frederik står tilbage i regnen, med en følelse af tilfredsstillelse.En: Frederik stands back in the rain, with a feeling of satisfaction.Da: Han ser fremad, mod nye muligheder.En: He looks forward to new opportunities.Da: Maren kommer hen til ham, og hendes smil er smittende.En: Maren comes over to him, and her smile is contagious.Da: "Jeg sagde jo, at du kunne gøre det," siger hun stolt.En: "I told you, you could do it," she says proudly.Da: Frederik smiler tilbage.En: Frederik smiles back.Da: Han ved, at han nu har modet til at forfølge sine drømme.En: He knows that now he has the courage to pursue his dreams.Da: Stormen er ikke længere en hindring, men en del af rejsen mod noget større.En: The storm is no longer an obstacle but a part of the journey towards something greater. Vocabulary Words:coastal: kystbyscents: duftestall: bodshellfish: skaldyrdream: drømfamous: berømtopportunities: mulighederthreatens: truerhorizon: horisontenapproaching: nærmeruncertainty: usikkerhedweighing: tyngeencouraging: opmuntrendebustling: vrimlerextending: strækkerpassion: passionpossibilities: mulighederlashing: piskerstrength: styrkeregardless: uansetsatisfaction: tilfredsstillelsecontagious: smittendecourage: modetchallenges: udfordringerobstacle: hindringjourney: rejsenreality: virkelighedcatch: fangstsalty: saltedepths: dybder

A day trip to the Port City of Essaouira. Located in the western part of Morocco (a-three-hours drive south of Marrakech), this coastal town is a perfect getaway after the hustle and bustle of Marrakech. A UNESCO Heritage, the Medina of Essaouira is protected by the massive Sea Fort called Sqala. Interestingly, the Fish Market is also one of the set for Game of Thrones for the fictional Astapor. Loads of things going on for such a quaint little town. Beautiful!

Today, on the Hudson Mohawk Magazine: First, Mark Dunlea brings us coverage from a protest in response to the approved expansion of the iroquois pipeline. Then, Richard Sleeper talks with Troy Music Hall's executive director John Elbom about renovations coming to the space. Later on, Moses Nagel brings us an excerpt from the first installment of “Resilience & Resistance”, a discussion series organized by civil rights organization All of Us. After that, Sina Basila Hickey sits down with The Fish Market's artist-in-residence, Robert Cooper, about the Afro-Lens Film Series he shows at the market. Finally, have an interview with Hettie Barnhill, director of "Once on This Island." Co-hosts: Jacob Boston and Richard Sleeper

The Fish Market's Artist-in-Residence Robert Cooper is hosting the Afro-Film Series. He spoke with Sina Basila Hickey about why he is hosting a film series, 3 must-see Black films, and upcoming opportunities to see good films.

MSNBC's Katie Phang hosts "The Beat" on Friday, January 24, and reports on Donald Trump's immigration policies, the latest in politics, and Trump's retribution plans. James Carville, Jason Johnson and Joyce Vance join.

2024.12.09 OA Life in Fukuoka "English" #245 LOVE FM 76.1MHz http://lovefm.co.jp/

If you're a seafood enthusiast or just looking for a unique culinary experience, Sydney Fish Market is a must-see destination. - Jika Anda penggemar makanan laut atau sekadar mencari pengalaman kuliner yang unik, Sydney Fish Market adalah destinasi yang wajib dikunjungi.

At Marketplace, it’s our job to explain how marketplaces work. This week, we’re turning from traditional stock and financial markets to the in-person kind. For the fourth installment of our new “Tricks of the Trade” series, we wake up in the wee small hours to see what’s fresh at San Pedro Harbor’s fish markets. Plus, we’ll look at why the cost of driving is going up.

At Marketplace, it’s our job to explain how marketplaces work. This week, we’re turning from traditional stock and financial markets to the in-person kind. For the fourth installment of our new “Tricks of the Trade” series, we wake up in the wee small hours to see what’s fresh at San Pedro Harbor’s fish markets. Plus, we’ll look at why the cost of driving is going up.

On Saturday November 2, the Street Peace Project held an opening at the Fish Market in North Central Troy of an exhibition of street memorials for young people killed by street violence that Deyva Arthur had photographed in her Lansingburgh community. A few weeks ago the Project launched the Beacon, an interactive display where already more than 500 residents have written short messages about the need for peace in the community. We hear from Deyva Arthur; Alison Williams with the Urban Grief program of Trinity Alliance; and from two representatives of SNUG – Jeff Perry and Desmond Wright. With Mark Dunlea for Hudson Mohawk Magazine. DeyvaArthur.com

Iconic San Pedro Fish Market is one of Los Angeles legendary locals now being run by the third-generation family. I do a one-on-one sit down with Michael Ungaro to discuss the legacy of the Fish Market, what it means for L.A and what the future holds. We also get into Kings of Fi$h a documentary being featured on Amazon Prime.

Today, on the Hudson Mohawk Magazine, First, Mark Dunlea reports on a community meeting hosted by Rensselaer Environmental Coalition to discuss the ongoing efforts to close the Dunn C&D Landfill. Then, Willie Terry speaks with an organizer of the upcoming 12th Annual Mississippi Day in Albany about the event. Later on, Brea Barthel heads to the Troy Public Library to see all of the upcoming happenings. After that, we welcome comedian Ryan Shipley to talk about the First Annual Capital Region's Funnest Comic at the Van Dyck Music Club. Finally, Thom Francis introduces us to writer and artist Ryan Smithson, one of the readers who participated in the Poetic License Poetry Reading and Open Mic at the Fish Market in Troy.

Fluent Fiction - Norwegian: Ingrid's Debut at the Bustling Bergen Fish Market Find the full episode transcript, vocabulary words, and more:fluentfiction.org/ingrids-debut-at-the-bustling-bergen-fish-market Story Transcript:Nb: Bergen Fisketorg var i full gang.En: The Bergen Fish Market was bustling with activity.Nb: Høstkulden krøp inn i de fargerike bladene, men markedet varmet alle hjerter.En: The autumn chill crept into the colorful leaves, but the market warmed everyone's hearts.Nb: Luften var fylt med lukten av salt hav og frisk fisk.En: The air was filled with the scent of salty sea and fresh fish.Nb: Odin sto ved sin bod.En: Odin stood by his stall.Nb: Han var en erfaren fiskehandler.En: He was an experienced fishmonger.Nb: Kundene hans kjente ham godt, og han smilte til dem alle.En: His customers knew him well, and he smiled at all of them.Nb: Ved siden av sto Ingrid.En: Next to him stood Ingrid.Nb: Hun var ny i gamet.En: She was new to the game.Nb: Denne helgen skulle bli hennes debut på sjømatfestivalen.En: This weekend was going to be her debut at the seafood festival.Nb: Hun var bekymret.En: She was worried.Nb: Kundene strømmet til, men Ingrid følte seg presset av tiden.En: Customers flocked in, but Ingrid felt pressured by the time.Nb: Sindre, en turist, vandret rundt.En: Sindre, a tourist, wandered around.Nb: Han var nysgjerrig på det norske sjømatlivet.En: He was curious about the Norwegian seafood scene.Nb: Da han kom til Ingrids bod, så han nervøsiteten i hennes øyne.En: When he reached Ingrid's stall, he saw the nervousness in her eyes.Nb: Hun forsøkte å håndtere alt, men det var vanskelig.En: She tried to handle everything, but it was tough.Nb: Ingrids hender skalv litt da hun pakket inn laksen.En: Ingrid's hands shook a little as she wrapped the salmon.Nb: Til slutt bestemte Ingrid seg for å spørre Odin om råd.En: In the end, Ingrid decided to ask Odin for advice.Nb: Hun var nervøs, men visste at hun trengte hjelp.En: She was nervous but knew she needed help.Nb: "Odin, kan du hjelpe meg?En: "Odin, can you help me?Nb: Jeg vet ikke hvordan jeg skal håndtere alle kundene," sa hun, med et lite smil.En: I don't know how to handle all the customers," she said, with a slight smile.Nb: Odin nikket.En: Odin nodded.Nb: Han likte Ingrids vilje til å lære.En: He liked Ingrid's willingness to learn.Nb: "Se her," sa han.En: "Look here," he said.Nb: "Rettferdig pris, rask service, og alltid et smil.En: "Fair prices, quick service, and always a smile.Nb: Husk det."En: Remember that."Nb: Med Odins råd i tankene, følte Ingrid seg litt roligere.En: With Odin's advice in mind, Ingrid felt a little calmer.Nb: Plutselig, et støt av kunder!En: Suddenly, a surge of customers!Nb: Folk trengte seg frem.En: People pushed forward.Nb: Ingrid pustet dypt.En: Ingrid took a deep breath.Nb: Hun begynte å jobbe raskt.En: She began to work quickly.Nb: Ingrid pakket fisk med fart og stil.En: Ingrid wrapped fish with speed and style.Nb: Hun smilte til alle kundene.En: She smiled at all the customers.Nb: Odin så på med stolthet.En: Odin watched with pride.Nb: Sindre kom tilbake for å kjøpe mer, imponert over Ingrids håndtering.En: Sindre came back to buy more, impressed by Ingrid's handling.Nb: Da markedet roet seg, følte Ingrid en bølge av lettelse.En: As the market calmed down, Ingrid felt a wave of relief.Nb: Hun hadde klart det.En: She had managed it.Nb: Odins råd hadde hjulpet.En: Odin's advice had helped.Nb: Kvelden nærmet seg, og Ingrid fikk ro til å reflektere.En: Evening approached, giving Ingrid peace to reflect.Nb: Hun lærte noe viktig: Det er alltid bedre å be om hjelp.En: She learned something important: It is always better to ask for help.Nb: Ingrid hadde gjort en suksessfull debut.En: Ingrid had made a successful debut.Nb: Hun var stolt av seg selv.En: She was proud of herself.Nb: Hun takket Odin for hjelpen, og han nikket.En: She thanked Odin for his help, and he nodded.Nb: "Du gjorde en fantastisk jobb," sa han.En: "You did a fantastic job," he said.Nb: Fra dette øyeblikket var Ingrid mer selvsikker.En: From this moment, Ingrid was more confident.Nb: Ingen tvil om det, hun hørte hjemme på markedet.En: No doubt about it, she belonged at the market.Nb: Bergen Fisketorg gledet seg til flere høstdager med Ingrids smil blant bodene.En: The Bergen Fish Market looked forward to more autumn days with Ingrid's smile among the stalls. Vocabulary Words:bustling: full gangautumn: høstchill: kuldencrept: krøpexperienced: erfarenstall: bodfishermonger: fiskehandlerdebut: debutflocked: strømmetpressured: pressettourist: turistwandered: vandretcurious: nysgjerrignervousness: nervøsitetenwrapped: pakketnodded: nikketwillingness: viljesurge: støtbreathe: pustetrelief: lettelseapproached: nærmet segconfident: selvsikkerbelonged: hørte hjemmepride: stolthetimpressed: imponerthandling: håndteringsuccessful: suksessfullreflect: reflekterefestival: festivalencalmer: roligere

Ever wondered how a bustling market can shape the cultural and economic landscape of a city? Join us as we uncover the remarkable transformation of the Sydney Fish Market, a beloved landmark since 1966. One of our hosts recounts their weekend adventure at the market, capturing the essence of its chaotic yet endearing atmosphere. From indulging in exquisite seafood dishes like scallops in cheesy sauce and mouth-watering lobster rolls to the vibrant market vibe, this episode reveals why the Sydney Fish Market is an unmissable experience for locals and tourists alike.But it's not just about the food. We delve into the massive $750 million investment (potentially reaching a billion) by the government to create a new state-of-the-art facility. This monumental upgrade is set to elevate the market's capacity and could significantly impact property prices in the surrounding area. We also speculate on the fate of the old market site, envisioning a future with lucrative waterfront apartments. Tune in to discover how this ambitious project is poised to redefine Sydney's urban landscape, both culturally and economically.

San Pedro Fish Market became famous thanks to storytelling. Michael Ungaro and Henry Ungaro Jr. from the fish market are guests on this episode to talk about how the family business has persisted across multiple generations and leaned into video content to grow their brand. Listen now to learn about creating the Kings of Fish reality show on Amazon Prime Video, going viral, and running a profitable family business Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc  

San Pedro Fish Market became famous thanks to storytelling. Michael Ungaro and Henry Ungaro Jr. from the fish market are guests on this episode to talk about how the family business has persisted across multiple generations and leaned into video content to grow their brand. Listen now to learn about creating the Kings of Fish reality show on Amazon Prime Video, going viral, and running a profitable family business Sponsored by:  • TOAST - All-In-1 Restaurant POS:  

Fluent Fiction - Norwegian: From Bergen's Fish Market to Success: A Tale of Cooperation Find the full episode transcript, vocabulary words, and more:fluentfiction.org/from-bergens-fish-market-to-success-a-tale-of-cooperation Story Transcript:Nb: Solveig gikk gjennom de travle gatene i Bergen.En: Solveig walked through the busy streets of Bergen.Nb: Solen skinte sterkt over den historiske byen.En: The sun shone brightly over the historic city.Nb: Hun elsket lyden av måker og susen fra havet.En: She loved the sound of seagulls and the murmur of the sea.Nb: Denne sommerdagen var viktig for henne.En: This summer day was important to her.Nb: Hun hadde en drøm om å lage bestemors berømte fiskesuppe.En: She had a dream of making her grandmother's famous fish soup.Nb: Men hun manglet én viktig ingrediens.En: But she was missing one crucial ingredient.Nb: Lars stod ved boden sin på Fisketorget.En: Lars stood by his stall at the Fish Market.Nb: Han solgte fersk fisk til de som gikk forbi.En: He was selling fresh fish to passersby.Nb: Det var vanskelig tider for familien hans.En: Times were tough for his family.Nb: Han håpet på en ny kontrakt som kunne redde forretningen.En: He hoped for a new contract that could save the business.Nb: Solveig kom bort til Lars' bod.En: Solveig approached Lars' stall.Nb: "Hei, selger du sjøkreps?"En: "Hi, do you sell langoustines?"Nb: spurte hun.En: she asked.Nb: Lars ristet på hodet.En: Lars shook his head.Nb: "Nei, dessverre, sjøkreps er veldig sjeldne i år."En: "No, unfortunately, langoustines are very rare this year."Nb: Solveig kikket nedslått.En: Solveig looked disappointed.Nb: "Jeg trenger det for en spesialrett.En: "I need them for a special dish.Nb: En matkritiker kommer til restauranten min."En: A food critic is coming to my restaurant."Nb: Lars tenkte et øyeblikk.En: Lars thought for a moment.Nb: "Jeg er en fisker.En: "I'm a fisherman.Nb: Kanskje vi kan dra ut på havet sammen og lete etter sjøkreps?"En: Maybe we can go out to sea together and look for langoustines?"Nb: Solveig smilte.En: Solveig smiled.Nb: "Det er en god idé.En: "That's a good idea.Nb: Takk!"En: Thank you!"Nb: De to la ut tidlig neste morgen.En: They set out early the next morning.Nb: Solveig følte bølgene gynge båten forsiktig.En: Solveig felt the waves gently rocking the boat.Nb: Lars navigerte gjennom de kalde vannene utenfor Bergen.En: Lars navigated through the cold waters outside of Bergen.Nb: De passerte pittoreske øyer og fugler som dykket etter fisk.En: They passed picturesque islands and birds diving for fish.Nb: Plutselig ropte Lars.En: Suddenly, Lars shouted.Nb: "Der, se!En: "There, look!Nb: Jeg tror vi har funnet et bra sted."En: I think we've found a good spot."Nb: De kastet ut garnene og ventet.En: They cast out the nets and waited.Nb: Timene gikk langsomt, og Solveig begynte å bli bekymret.En: Hours passed slowly, and Solveig began to worry.Nb: Hva om de ikke fant noe?En: What if they found nothing?Nb: Lars smilte beroligende.En: Lars smiled reassuringly.Nb: "Fisking krever tålmodighet.En: "Fishing requires patience.Nb: Vi finner dem til slutt."En: We'll find them eventually."Nb: Like før solnedgang kjente Lars et rykk i garnet.En: Just before sunset, Lars felt a tug on the net.Nb: Han dro det inn med kraft.En: He pulled it in with force.Nb: Der, midt i garnet, var flere sjøkreps.En: There, in the middle of the net, were several langoustines.Nb: Solveig jublet.En: Solveig cheered.Nb: "Vi klarte det!En: "We did it!Nb: Takk, Lars."En: Thank you, Lars."Nb: De returnerte til land med fangsten.En: They returned to land with the catch.Nb: Solveig jobbet sent inn i natten for å lage suppen.En: Solveig worked late into the night to make the soup.Nb: Neste dag kom matkritikeren til restauranten hennes.En: The next day, the food critic arrived at her restaurant.Nb: Kritikeren smakte på suppen og smilte bredt.En: The critic tasted the soup and smiled broadly.Nb: "Dette er fantastisk!En: "This is fantastic!Nb: En av de beste fiskesuppene jeg noen gang har smakt."En: One of the best fish soups I've ever tasted."Nb: Ryktet spredte seg raskt gjennom Bergen.En: The word spread quickly through Bergen.Nb: Solveigs restaurant ble populær, og kunder strømmet til.En: Solveig's restaurant became popular, and customers poured in.Nb: Lars fikk også gode nyheter.En: Lars also received good news.Nb: En stor restaurantkjede ønsket å kjøpe fisken hans regelmessig.En: A large restaurant chain wanted to buy his fish regularly.Nb: Solveig og Lars satt sammen på bryggen noen dager senere.En: Solveig and Lars sat together on the pier a few days later.Nb: De så ut over den rolige havnen.En: They looked out over the calm harbor.Nb: "Vi klarte det sammen," sa Solveig.En: "We did it together," said Solveig.Nb: Lars nikket.En: Lars nodded.Nb: "Jeg har lært noe viktig.En: "I've learned something important.Nb: Å samarbeide kan være nøkkelen til suksess."En: Cooperation can be the key to success."Nb: Solveig smilte.En: Solveig smiled.Nb: "Og jeg har lært at noen ganger må man våge å be om hjelp."En: "And I've learned that sometimes you have to dare to ask for help."Nb: Sammen hadde de overvunnet utfordringene.En: Together, they had overcome the challenges.Nb: Solveigs suppedrøm var blitt virkelighet, og Lars' familieforretning blomstret igjen.En: Solveig's soup dream had become a reality, and Lars' family business was flourishing again.Nb: Bergen hadde fått to nye helter ved Fisketorget, som begge visste verdien av samarbeid.En: Bergen had gained two new heroes at the Fish Market, both of whom knew the value of collaboration. Vocabulary Words:busy: travlehistoric: historiskeseagulls: måkermurmur: susencrucial: viktigstall: bodpassersby: de som gikk forbicontract: kontraktdisappointed: nedslåttcritic: matkritikernavigated: navigertepicturesque: pittoreskeislands: øyerdiving: dykketnets: garnenetug: rykkpulled: droforce: kraftcheered: jublettasted: smaktespread: spredtecontract: kontraktcalm: roligecooperation: samarbeideflourishing: blomstretheroes: heltercollaboration: samarbeidreassuringly: beroligendeeventually: til sluttcontract: ny kontrakt

Send us a Text Message.Join us for another episode of Give an Ovation, the Restaurant Guest experience Podcast, as we dive into the fascinating journey of Michael Ungaro, CEO of San Pedro Fish Market. From setting Guinness World Records to becoming one of the most Instagrammed restaurants in the U.S., Michael shares his visionary approach to seafood, hospitality, and overcoming adversity. Learn how this family business evolved into a culinary icon through innovation, customer-centricity, and storytelling. Discover the secrets behind their award-winning web series, Kings of Fish, and get inspired by Michael's relentless pursuit of excellence. Thanks, Michael!

Michael Ungaro is the Co-Owner and CEO of San Pedro Fish Market in LA, and Co-Owner of Kings of Fish. Michael's family started San Pedro Fish Market in the 1950s out of a 200-square-foot space. The business has survived through 3 generations and is today still run by family. The restaurant side of the business arrived in the 1970s in response to the rise of fast food joints. Michael left the family business in the 90s to attend college and work in banks and insurance. He returned in the early 2000s. Today there are 3 San Pedro Fish Market locations. Kings of Fish is a series premiering on Amazon Prime about the family business. Favorite success quote/mantra: "If you don't know where you're going, any road will get you there." In this episode we will discuss:  Family business Closing a restaurant E.O.S. Marketing Tech stack AND MORE! Today's sponsors: DashTrack: Dashtrack is an award-winning restaurant websites with unmatched 24/7 support. Effortless updates, AI-powered SEO, and commission-free ordering. Schedule your free site consultation today! MarginEdge: Boost your efficiency and profitability without adding labor costs. MarginEdge is a complete restaurant management software that allows you to seamlessly manage all aspects of your business from one central location. Track food costs in real time, make inventory faster and less tedious, easily cost out your recipes, and get a daily P&L so you always know where you stand. See how it works at marginedge.com/unstopabble. Restaurant Technologies the company that helps restaurants, “Control the kitchen chaos.” With RT's total oil management, you get: Dependable fresh bulk cooking oil delivery; Filtration + oil usage monitoring and reporting; Used cooking oil pick-up, and recycling; And say goodbye to messy, dangerous restaurant rendering tanks-yuck. RT's end-to-end cooking oils solution helps you manage your used cooking oil storage, collection, and recycling- conveniently, safely, and cleanly- with no upfront costs. Head to www.RTI-inc.com, and let them know the Restaurant Unstoppable Podcast sent you their way. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact the guest: Kings of Fish: https://www.kingsoffishtv.com San Pedro Fish Market: https://www.sanpedrofish.com Thanks for listening! Rate the podcast, subscribe, and share!  We are on Youtube: @RestaurantUnstoppable

Fluent Fiction - Norwegian: Fish Market Encounters: Unlikely Allies in Art and Cooking Find the full episode transcript, vocabulary words, and more:fluentfiction.org/fish-market-encounters-unlikely-allies-in-art-and-cooking Story Transcript:Nb: Lyden av måker og lukten av fersk fisk fylte luften ved Fisketorget i Bergen.En: The sound of seagulls and the smell of fresh fish filled the air at the Fish Market in Bergen.Nb: Folk samlet seg rundt bodene, nysgjerrige på dagens fangst.En: People gathered around the stalls, curious about the day's catch.Nb: Det var sommer, og solen skinte klart over havet.En: It was summer, and the sun was shining brightly over the sea.Nb: Lars sto ved en av bodene og studerte en stor, sjelden fisk.En: Lars stood by one of the stalls, studying a large, rare fish.Nb: Han var marinbiolog og elsket alt som hadde med havet å gjøre.En: He was a marine biologist and loved everything related to the ocean.Nb: Han visste at denne fisken ville være perfekt til middagen han planla for teamet sitt.En: He knew this fish would be perfect for the dinner he was planning for his team.Nb: De hadde jobbet hardt, og han ønsket å overraske dem.En: They had worked hard, and he wanted to surprise them.Nb: Mens Lars vurderte fisken, kom Ingrid gående.En: While Lars was contemplating the fish, Ingrid walked by.Nb: Hun hadde nylig gått gjennom et brudd og lette etter inspirasjon til en ny kunstserie.En: She had recently gone through a breakup and was looking for inspiration for a new art series.Nb: Da hun så fisken Lars holdt, visste hun at den var nøyaktig det hun trengte.En: When she saw the fish Lars was holding, she knew it was exactly what she needed.Nb: «Unnskyld, kan jeg få se på den fisken?En: "Excuse me, may I look at that fish?"Nb: » spurte hun høflig, men bestemt.En: she asked politely, but firmly.Nb: Lars så opp og så direkte på Ingrid.En: Lars looked up and stared directly at Ingrid.Nb: «Jeg er redd jeg trenger denne fisken,» svarte han.En: "I'm afraid I need this fish," he replied.Nb: «Den er viktig for en middag jeg planlegger.En: "It's important for a dinner I'm planning."Nb: »Ingrid bet seg i leppen.En: Ingrid bit her lip.Nb: «Jeg forstår.En: "I understand.Nb: Men denne fisken er også viktig for prosjektet mitt.En: But this fish is also important for my project."Nb: »De sto der et øyeblikk, begge klamrende til behovene sine.En: They stood there for a moment, both clinging to their needs.Nb: Lars så på Ingrid igjen, denne gangen med mindre stivhet.En: Lars looked at Ingrid again, this time with less rigidity.Nb: «Kanskje vi kan finne en løsning?En: "Maybe we can find a solution?Nb: Hva handler prosjektet ditt om?En: What is your project about?"Nb: »Ingrid smilte litt.En: Ingrid smiled a bit.Nb: «Jeg jobber med en rekke kunsttrykk inspirert av havets liv.En: "I'm working on a series of art prints inspired by marine life.Nb: Denne fisken ville være perfekt som inspirasjon.En: This fish would be perfect as inspiration."Nb: »Lars nikket og forklarte om middagen og hvor viktig den var for teamets moral.En: Lars nodded and explained about the dinner and how important it was for the team's morale.Nb: Etter en stund begynte de å snakke mer uformelt, dele historier om sine lidenskaper.En: After a while, they started talking more informally, sharing stories about their passions.Nb: «Hva om vi deler fisken?En: "What if we share the fish?"Nb: » foreslo Ingrid plutselig.En: Ingrid suddenly suggested.Nb: «Du kan bruke studioet mitt til å forberede middagen, og jeg kan tegne fisken mens du jobber.En: "You can use my studio to prepare the dinner, and I can draw the fish while you work."Nb: »Lars tenkte seg om og smilte.En: Lars thought for a moment and then smiled.Nb: «Det kan fungere.En: "That could work."Nb: »Så dro de sammen til Ingrids studio.En: So they went together to Ingrid's studio.Nb: Det var fylt med fargerike malerier og skisser.En: It was filled with colorful paintings and sketches.Nb: Mens Lars forberedte fisken, begynte Ingrid å tegne.En: While Lars prepared the fish, Ingrid started to draw.Nb: De lo og snakket sammen, og oppdaget at de hadde mye til felles.En: They laughed and talked, and discovered they had much in common.Nb: Senere den kvelden var middagen en stor suksess.En: Later that evening, the dinner was a huge success.Nb: Lars' team var overrasket og begeistret over måltidet.En: Lars' team was surprised and thrilled by the meal.Nb: Ingrid fullførte sitt første kunsttrykk, og det var fantastisk.En: Ingrid completed her first art print, and it was fantastic.Nb: Lars følte en ny selvtillit vokse inni seg.En: Lars felt a new confidence growing inside him.Nb: Han var mer åpen og klar for nye eventyr.En: He was more open and ready for new adventures.Nb: Ingrid fant en ny inspirasjon og en støttende venn – kanskje noe mer.En: Ingrid found new inspiration and a supportive friend—perhaps something more.Nb: Fisketorget i Bergen hadde brakt dem sammen, og de visste begge at dette var bare begynnelsen.En: The Fish Market in Bergen had brought them together, and they both knew this was just the beginning. Vocabulary Words:seagulls: måkerstalls: bodermarine biologist: marinbiolograre: sjeldentcatch: fangstcontemplating: vurdertebreakup: bruddinspiration: inspirasjonpolitely: høfligfirmly: bestemtafraid: reddrigidity: stivhetsolution: løsningart prints: kunsttrykkmorale: moralinformally: uformeltsharing: delestudios: studiosketches: skisserbeam: strålerconfidence: selvtillitadventures: eventyrsupportive: støttendecompleted: fullførtesuccess: suksessthrilled: begeistertfilled: fyltsunshine: solskinndinner: middaggathered: samlet

Fluent Fiction - Norwegian: Lost at the Bergen Fish Market: A Family's Unexpected Adventure Find the full episode transcript, vocabulary words, and more:fluentfiction.org/lost-at-the-bergen-fish-market-a-familys-unexpected-adventure Story Transcript:Nb: Bergen fisketorg er alltid et livlig sted om sommeren.En: The Bergen Fish Market is always a lively place in the summer.Nb: Lukten av fersk fisk fyller luften mens lyden av måkeskrik gir stedet energi.En: The smell of fresh fish fills the air while the sound of seagulls gives the place energy.Nb: Fargerike boder står på rad og rekke, og historiske bygninger omfavner havnen.En: Colorful stalls line up, and historic buildings embrace the harbor.Nb: Eirik og Magnus, far og sønn, var på fisketorget og nøt dagen.En: Eirik and Magnus, father and son, were at the fish market enjoying the day.Nb: Med dem var Sigrid, Eiriks datter og Magnus sin lillesøster.En: With them was Sigrid, Eirik's daughter and Magnus's little sister.Nb: Sigrid elsket eventyr og kunne aldri stå stille.En: Sigrid loved adventure and could never stand still.Nb: Mens Eirik så på fisken, forsvant Sigrid inn i folkemengden.En: While Eirik was looking at the fish, Sigrid disappeared into the crowd.Nb: “Magnus, hvor er Sigrid?En: "Magnus, where is Sigrid?"Nb: ” spurte Eirik bekymret.En: Eirik asked worriedly.Nb: Magnus snudde seg rundt, men så ingen tegn til søsteren.En: Magnus turned around but saw no sign of his sister.Nb: Han kjente en klump i magen.En: He felt a knot in his stomach.Nb: “Vi finner henne, pappa.En: "We'll find her, Dad.Nb: Jeg er sikker på at hun er i nærheten,” prøvde han å trøste.En: I'm sure she's nearby," he tried to console him.Nb: Eirik og Magnus begynte å lete.En: Eirik and Magnus began to search.Nb: Eirik mente at Sigrid hadde gått seg vill i det travle markedet.En: Eirik thought Sigrid had gotten lost in the busy market.Nb: Men Magnus hadde en annen følelse, “Jeg tror hun gikk til dokkene.En: But Magnus had a different feeling, "I think she went to the docks.Nb: Hun elsker båter.En: She loves boats."Nb: ” Eirik var ikke sikker, men de ble enige om å dele seg.En: Eirik wasn't sure, but they agreed to split up.Nb: Eirik ville søke markedet, og Magnus ville sjekke dokkene.En: Eirik would search the market, and Magnus would check the docks.Nb: På markedet spurte Eirik de som jobbet i bodene.En: In the market, Eirik asked the people working at the stalls.Nb: “Har dere sett en liten jente?En: "Have you seen a little girl?Nb: Blondt hår, blå kjole?En: Blonde hair, blue dress?"Nb: ” Mange ristet på hodet, men en mistenksom selger fanget Eiriks oppmerksomhet.En: Many shook their heads, but a suspicious vendor caught Eirik's attention.Nb: “Jeg så noen som passet beskrivelsen.En: "I saw someone matching that description.Nb: Hun gikk mot bryggen,” svarte han.En: She headed towards the pier," he answered.Nb: Eirik var ikke sikker på om han kunne tro på selgerens ord, men han hadde ingen andre ledetråder.En: Eirik wasn't sure if he could trust the vendor's words, but he had no other leads.Nb: I mellomtiden løp Magnus mot dokkene.En: Meanwhile, Magnus ran toward the docks.Nb: Han lette mellom båtene, ropte navnet hennes.En: He searched between the boats, calling her name.Nb: Plutselig hørte han en kjent stemme.En: Suddenly, he heard a familiar voice.Nb: “Magnus!En: "Magnus!Nb: Se på båtene!En: Look at the boats!"Nb: ” ropte Sigrid.En: Sigrid shouted.Nb: Hun satt på en trebenk nær vannet og beundret båtene.En: She was sitting on a wooden bench near the water, admiring the boats.Nb: “Sigrid!En: "Sigrid!"Nb: ” ropte Magnus lettet og løp mot henne.En: Magnus shouted with relief and ran towards her.Nb: “Du skremte oss alle,” sa han mens han klemte henne.En: "You scared us all," he said as he hugged her.Nb: “Jeg ville bare se båtene,” svarte Sigrid uskyldig.En: "I just wanted to see the boats," Sigrid replied innocently.Nb: Eirik kom løpende, lettelse malte ansiktet hans.En: Eirik came running, relief painted on his face.Nb: “Sigrid!En: "Sigrid!"Nb: ” ropte han, “Du må ikke løpe bort slik.En: he shouted, "You mustn't run off like that."Nb: ” Magnus så på faren sin og følte seg skyldig.En: Magnus looked at his father and felt guilty.Nb: “Det var min feil, pappa.En: "It was my fault, Dad.Nb: Jeg skulle passe bedre på henne.En: I should have watched her better."Nb: ”Eirik så på sønnen sin og følte en ny forståelse.En: Eirik looked at his son with newfound understanding.Nb: “Nei, Magnus.En: "No, Magnus.Nb: Du gjorde en god jobb.En: You did a good job.Nb: Jeg burde ha stolt på instinktene dine.En: I should have trusted your instincts.Nb: Vi er ett team.En: We are a team."Nb: ” Familien klemte hverandre, lettet over å være sammen igjen.En: The family hugged each other, relieved to be together again.Nb: De gikk sammen tilbake til fisketorget, denne gang med Sigrid godt holdt mellom dem begge.En: They walked back to the fish market together, this time with Sigrid securely held between them both.Nb: Alle følte seg nærmere og sterkere som familie.En: Everyone felt closer and stronger as a family.Nb: Eirik lærte å stole mer på Magnus, og Magnus følte seg mer trygg på sine evner.En: Eirik learned to trust Magnus more, and Magnus felt more confident in his abilities.Nb: Sigrid så opp på dem begge og smilte, glad for å være tilbake hos sin elskede familie.En: Sigrid looked up at them both and smiled, happy to be back with her beloved family. Vocabulary Words:lively: livlighistoric: historiskeembrace: omfavnerdisappeared: forsvantworriedly: bekymretknot: klumpconsoles: trøstesuspicious: mistenksomvendor: selgerdocks: dokkenepier: bryggenleads: ledetrådercalling: roptefamiliar: kjentinnocently: uskyldigrelief: lettelseinstincts: instinktenesecurely: godtconfident: tryggadventure: eventyrmarket: markedetboats: båterharbor: havnencrowd: folkemengdenheading: gikksearch: leteboats: båtenebench: trebenkadmiring: beundretteam: team

It's a knowledge-filled episode this week with more things to know than you can shake a Local D at.We tie up the cliffhanger with the name of that cheese Cat won't stop talking about, then rewind to Joe Jackson, Porchfest, Art Walk, Jackie & Son, and Pickett's.We're looking forward to the Summer Solstice Party at Valley Vintage 411, the Maplewood Juneteenth Derby Picnic, Juneteenth at Durand-Hedden House, pizza making, SOMA media networking event, live music all over the place, and Shalom Festival.Three things is packed with pool openings, Freeman's Fish Market, Yellow Rose Vegan Bakery, the Local D, and a shared housing program.There are a lot of jokes about the Local D in this week's episode, so don't say we didn't warn you.If you like this show, please give us a rating and a review on the podcast platform of your choice. Also, to hear all the juicy bloopers and other extra content, become a Patreon.LINKS:Morrow Turnover SaleThe Local DJuly 4th in Maplewood

Farmers need more money - so says the National Farmers' Union which says the incoming Government should increase the agriculture budget. Over the next few weeks as well as hearing from politicians about what they propose for farming, the environment and rural communities, we're also going to hear from rural and wildlife groups about what they think incoming MPs should be focusing on. Starting with the NFU which launched its manifesto at the end of last year. Fishermen in Looe say the closure of the Plymouth Fish Market is a disaster for their industry. Now the day catch has to be sent around 30 miles further, to Brixham Harbour for auction. The Looe Harbour Commissioners are trying to help the fishermen by transporting the fish to Brixham.Our topic for the week is vets. While they'll still be involved in a emergency, the role of a farm vet has changed a lot over the years. They now work with farmers on whole herd health. But that doesn't make the job any easier and as we'll hear this week recruiting vets in rural areas can be a challenge.Presented by Charlotte Smith and produced by Beatrice Fenton.

Fluent Fiction - Norwegian: Mornings at Bryggen: A Day in the Life at Bergen's Fish Market Find the full episode transcript, vocabulary words, and more:fluentfiction.org/mornings-at-bryggen-a-day-in-the-life-at-bergens-fish-market Story Transcript:Nb: Vinden blåser kaldt på Bryggen i Bergen.En: The wind blows cold at Bryggen in Bergen.Nb: Maja og Sondre står i fiskehallen.En: Maja and Sondre stand in the fish market.Nb: Klokka er seks om morgenen.En: It is six o'clock in the morning.Nb: Bergen våkner.En: Bergen is waking up.Nb: Maja smiler til Sondre.En: Maja smiles at Sondre.Nb: "God morgen!"En: "Good morning!"Nb: sier hun.En: she says.Nb: De to har jobbet sammen i ett år.En: The two have worked together for one year.Nb: De selger fisk hver dag.En: They sell fish every day.Nb: "Klar for en ny dag?"En: "Ready for a new day?"Nb: spør Sondre.En: asks Sondre.Nb: Han tar på seg et forkleskjørt.En: He puts on an apron.Nb: Fersk fisk ligger på is foran dem.En: Fresh fish lies on ice in front of them.Nb: "Alltid klar," svarer Maja.En: "Always ready," replies Maja.Nb: Hun legger laks på isen.En: She places salmon on the ice.Nb: Det lukter hav.En: It smells like the sea.Nb: Måker skriker i himmelen.En: Seagulls scream in the sky.Nb: Folk begynner å komme.En: People begin to arrive.Nb: Turister fra Tyskland og Japan ser på fisken.En: Tourists from Germany and Japan look at the fish.Nb: En gammel dame kommer bort.En: An old lady approaches.Nb: "Har du fersk torsk i dag?"En: "Do you have fresh cod today?"Nb: spør hun.En: she asks.Nb: "Ja, selvfølgelig," svarer Maja.En: "Yes, of course," replies Maja.Nb: Hun tar en stor torsk og pakker den inn i papir.En: She takes a large cod and wraps it in paper.Nb: Damen smiler, betaler og går.En: The lady smiles, pays, and leaves.Nb: Sondre snakker med en mann.En: Sondre talks with a man.Nb: Mannen peker på en krabbe.En: The man points at a crab.Nb: "Stor krabbe!"En: "Big crab!"Nb: ler mannen.En: the man laughs.Nb: Sondre ler også, løfter krabben og legger den i en pose.En: Sondre laughs too, lifts the crab, and puts it in a bag.Nb: Maja ser på klokka.En: Maja looks at the clock.Nb: Det er lunsjtider.En: It is lunchtime.Nb: Sondre tar fram en termos med kaffe.En: Sondre brings out a thermos of coffee.Nb: De setter seg ned.En: They sit down.Nb: "Det er mange folk i dag," sier Maja.En: "There are many people today," says Maja.Nb: "Ja, det er bra," svarer Sondre.En: "Yes, it's good," replies Sondre.Nb: De sitter stille en stund, ser på folk som går forbi.En: They sit quietly for a while, watching people pass by.Nb: Solen står høyt nå.En: The sun is high now.Nb: Det er varmt.En: It is warm.Nb: Plutselig hører de et rop.En: Suddenly, they hear a shout.Nb: En gutt har snublet ved brygga.En: A boy has stumbled on the pier.Nb: Han har falt på isen.En: He has fallen on the ice.Nb: Sondre reiser seg raskt, løper bort.En: Sondre stands up quickly, runs over.Nb: Gutten gråter.En: The boy is crying.Nb: "Er du ok?"En: "Are you okay?"Nb: spør Sondre.En: asks Sondre.Nb: Gutten nikker, men han blør fra kneet.En: The boy nods, but he is bleeding from his knee.Nb: Maja kommer med et førstehjelpsskrin.En: Maja comes with a first aid kit.Nb: Hun vasker såret og setter på plaster.En: She cleans the wound and puts a bandage on it.Nb: "Du er flink," sier gutten.En: "You're good at this," says the boy.Nb: Han smiler tappert.En: He smiles bravely.Nb: Maja og Sondre ler.En: Maja and Sondre laugh.Nb: "Takk!"En: "Thank you!"Nb: sier de begge.En: they both say.Nb: Dagen går mot slutten.En: The day is coming to an end.Nb: Maja og Sondre pakker sakene.En: Maja and Sondre pack up.Nb: Fisken er nesten solgt ut.En: The fish is almost sold out.Nb: Kassa er full av penger.En: The cash register is full of money.Nb: "Suksess!"En: "Success!"Nb: roper Sondre.En: shouts Sondre.Nb: De high-fiver hverandre.En: They high-five each other.Nb: Maja ser ut mot havet.En: Maja looks out to the sea.Nb: "Bergen er vakker," sier hun.En: "Bergen is beautiful," she says.Nb: "Ja," sier Sondre.En: "Yes," says Sondre.Nb: "Og denne jobben er fin."En: "And this job is nice."Nb: De to venner går hjem sammen, fornøyde og glade.En: The two friends walk home together, content and happy.Nb: Slutten.En: The end. Vocabulary Words:blows: blåsercold: kaldtfish market: fiskehallenwaking up: våknersmiles: smilerwork together: jobbet sammenfresh: ferskapron: forkleskjørtputs on: tar på segice: issalmon: lakssmells like: lukterseagulls: måkerscream: skrikerarrive: kommeapproaches: kommer bortcod: torskwraps: pakker innpoints at: peker påcrab: krabbelaughs: lerlifts: løfterbag: posethermos: termospass by: går forbishout: ropstumbled: snubletpier: bryggacrying: gråterfirst aid kit: førstehjelpsskrin

This week I sit down with Michael Ungaro, the CEO of San Pedro Fish Market, and one of the stars of Kings of Fi$h launching on Amazon Prime. San Pedro Fish Market is the largest family restaurant serving 2.5Million people each year and known for the World Famous Shrimp Tray. Now on their fourth generation this legacy restaurant this legacy restaurant empire garners Guinness World Record's,Top Seafood Honors, and 2nd most visited seaside attraction only to SeaWorld, and sells as much beer as Dodger Stadium. Under Michael's leadership, San Pedro Fish Market has been recognized as one of the Top 10 most instagrammed restaurants in the USA with double digit sales growth since 2008 (excluding 2020) and is on track to top $40 million for 2022. Opened concepts in the neighboring cities of Rolling Hills Estates, Harbor City and on Alamitos Bay, Long Beach. And even created a line of retail products including ready to cook meals, spices and sauces based on the World Famous Shrimp Trays available in their restaurants. Exclusive Partners Want to learn more about Marqii? Check them out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and instantly level up your digital presence. Hate paying sales tax? Let DAVO do it for you, so you can pay on time, and sleep at night. Try ⁠⁠⁠⁠⁠⁠⁠⁠DAVO⁠⁠⁠⁠⁠⁠⁠⁠ for FREE! Connect with Closed Monday Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@closedmondaypodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠kyle@four-turns.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Special Offers Take a screenshot of you listening to the show, and tag @closedmondaypodcast, and I'll send you a FREE Closed Monday t-shirt. Subscribe & Share If you found value in this episode, please subscribe and share it with your friends and network. Your support helps us bring you more actionable insights every week! --- Send in a voice message: https://podcasters.spotify.com/pod/show/closedmondayshow/message

This week's Happy Half Hour takes place from one of the best perches in all of San Diego: Top of the Market. It's a fully windowed and partially outdoor restaurant, separate and with a more fine dining or special occasion bent than its counterpart downstairs, the equally beloved and lauded Fish Market. To our front is sprawling views of Coronado and the bay. Directly to the right, the Midway, and to the left, a bunch of hotels, docks, and the Coronado Bridge. We sat down with Top of the Market's executive chef, Robin James, who is, in my opinion, the most San Diego San Diegan to ever do it. His first cooking job was on the line at the iconic Anthony's Fish Grotto. After that, he got his cooking degree at the Art Institute and became the executive chef at The University Club and Bali Hai. These days, he's slinging creative seafood dishes at Top of the Market. But what makes him deeply San Diego, despite his life resume and of course being born here, is that his parents met while working at Jack-in-the-box. Come on. He's a living local legend, and we get the story of his parents' meet-cute in the episode. In addition to his hometown bonafides, James is a serious cook with an Escoffier tattoo, who is consistently trying to take things to the next level. He said he was always a tinkerer, experimenting with ingredients, often ones that don't seem to make much sense together, to see what happens. He said he did a lot of that during Covid, while temporarily laid off from work, itching to create, and now he's stretching his wings more with his seafood menu. One of his more surprising dishes on Top of the Market's current list are seared sea scallops with Spanish chorizo, dehydrated mushrooms, and big white beans. Scallops, mushrooms, and beans isn't a dish I knew I wanted, but now I can't stop thinking about it. James is also cooking an Alaskan halibut on the menu with many green, spring flavors, and served with a punchy tzatziki heavy on the cucumber; he also has a seared octopus served over hummus with pickled red onions and mandolined radishes. There are crudos, and on the opposite end of the spectrum, there's a chocolate cake a-la Elvis, with bananas, bacon and honey. James assured us there are plenty of classics on the menu, too, like Top of the Market's famed cioppino, a hearty fish stew the restaurant has been serving for decades. There's good drinking at Top of the Market, too, James assures us, and the wine list is evidence of that. James and his team have been running thrice yearly wine dinners with top California producers—the next is in September, with Grgich Hills. In the meantime, they also have one of San Diego's best wine steals: a list of 30 bottles of wine for $30, every Tuesday. We're not talking two buck chuck or plonk; this is from the real wine list, made specially available for those extra fun people who want to clink glasses on a Tuesday. We also talked the news in this episode: Baja came up big in the reveal of Michelin's first guide to Mexico. The French tire company gave one star to Animalon (Javier Plascencia and Oscar Torres), Damiana (Esteban Lluis), and Conchas de Piedra (Drew Deckman and Hugo D'Acosta). Many other Baja California restaurants were recommended or named bib gourmands. Taste of Little Italy will be returning on June 18 and 19, 2024 with over 40 restaurants. And OB's Gianni Buomono Vintners is moving away from its long-held Newport Ave. spot. It'll be opening near Sports Arena soon.

With so many teams aiming for a Wild Card spot, Miami should find themselves as big time trade partners. But what does that say about the future of the Marlins?Episode NotesThere are terrific teams so far and there are bad teams so far... and about 20 teams in the middle. Check out the newest Powerrankings.Support Us By Supporting Our Sponsors!Stitch FixStyle that makes you feel as good as you look—get started today at StitchFix.com/MLB and get $20 off your first fix LinkedInRight now, you can try LinkedIn Sales Navigator and get a sixty-day free trial at LinkedIn.com/LOCKEDON. PolicygeniusCheck life insurance off your to do list in no time with Policygenius. Head to policygenius.com/lockedonmlb to get your free life insurance quotes and see how much you could save.DoorDashGet all your Mother's Day gifts, all in one place and get 50% off your next order, up to $15 when you spend $15+ on your next flower, convenience, grocery, or retail order now with code LOCKEDONMLB. That's LOCKEDONMLB. Order using DoorDash today. Terms apply.Monopoly GO!Get in the game and join your friends. Click HERE to Download MONOPOLY GO! now free on The App Store or Google Play.PrizePicksGo to PrizePicks.com/lockedonmlb and use code lockedonmlb for a first deposit match up to $100!eBay MotorsFrom brakes to exhaust kits and beyond, eBay Motors has over 122 million parts to keep your ride-or-die alive. With all the parts you need at the prices you want, it's easy to bring home that big win. Keep your ride-or-die alive at EbayMotors.com. Eligible items only. Exclusions apply. eBay Guaranteed Fit only available to US customers.GametimeDownload the Gametime app, create an account, and use code LOCKEDONMLB for $20 off your first purchase. Terms apply.FanDuelFanDuel, America's Number One Sportsbook. Right now, NEW customers get ONE HUNDRED AND FIFTY DOLLARS in BONUS BETS with any winning GUARANTEED That's A HUNDRED AND FIFTY BUCKS – with any winning FIVE DOLLAR BET! Visit FanDuel.com/LOCKEDON to get started. FANDUEL DISCLAIMER: 21+ in select states. First online real money wager only. Bonus issued as nonwithdrawable free bets that expires in 14 days. Restrictions apply. See terms at sportsbook.fanduel.com. Gambling Problem? Call 1-800-GAMBLER or visit FanDuel.com/RG (CO, IA, MD, MI, NJ, PA, IL, VA, WV), 1-800-NEXT-STEP or text NEXTSTEP to 53342 (AZ), 1-888-789-7777 or visit ccpg.org/chat (CT), 1-800-9-WITH-IT (IN), 1-800-522-4700 (WY, KS) or visit ksgamblinghelp.com (KS), 1-877-770-STOP (LA), 1-877-8-HOPENY or text HOPENY (467369) (NY), TN REDLINE 1-800-889-9789 (TN) Subscribe to Locked On MLB on all Podcast platforms… 

(1:06) When a wedding gift evolves into a lifelong passion, it's a story worth uncorking. Join us as we raise a glass with Catherine Montest, who takes us on a spirited journey from receiving her first bottle of fine wine to diving deep into wine clubs and vintner adventures. Her insights remind us that, like a fine wine, relationships and palates mature beautifully over time. Our conversation isn't just about the bouquet of a good Bordeaux; it's a toast to the connections we cherish and the moments we share.(7:48) On a different note, we're squeezing in some melodious charm with Kevin Solecki, Pittsburgh's own accordion virtuoso, who brings his tunes and tales to our ears. Kevin's fingers dance over the keys, telling a story of tradition and triumph, from his performances at Wholey's Fish Market to his thriving Carnegie Accordion Company. (13:44) And if your taste buds are tingling for more local flavor, Abby O'Connell is your guide to the culinary landscape of Spirits and Tales, from divine brunches to dinners that dazzle against Pittsburgh's Oakland skyline. Plus a party sandwich recipe that will have locals drooling. Don't just listen—become part of the narrative by sharing your own recipes and revel in the rich flavors of our region.Send us a Text Message.Support the Show.

There's a quick joke about, "Who's On Faust?" Costello takes singing lessons. Sam Shovel solves, "The Fish Market Murder," or "They Killed Him Just For The Halibut.". --- Send in a voice message: https://podcasters.spotify.com/pod/show/iloveoldtimeradio/message Support this podcast: https://podcasters.spotify.com/pod/show/iloveoldtimeradio/support

Dans l'actualité de ce vendredi 29 mars 2024 : 60.000 personnes attendues au Fish Market de Sydney pour le Good Friday ; la levée des surtaxes chinoises sur le vin australien ; l'état d'urgence déclaré dans le Maryland après l'effondrement d'un pont dans le port de Baltimore.

Aaron Moore is an actor, director, playwright and acting instructor from Albany, NY. He recently wrote a theater piece dedicated to the late activist Shiray Archie, who went just as Archie, who is perhaps most well known for standing on street corners around the capital region holding a “stand against racism” sign. In addition to writing this theater piece, Aaron also spoke about teaching theater and his upcoming acting workshop at The Fish Market on March 16th at 2pm. You can find Acting with Aaron on Facebook and Instagram (@ActingwithAaron).

Fluent Fiction - Norwegian: Lost in Bergen: A Memorable Fish Market Adventure Find the full episode transcript, vocabulary words, and more:fluentfiction.org/lost-in-bergen-a-memorable-fish-market-adventure Story Transcript:Nb: Anders, en ung mann, bodde i en liten by ved fjellet. En dag bestemte han seg for å dra til Bergen. Lykkelig og spent begynte han turen. Forsiktig gikk han ned fra fjellet og reiste gjennom skogen.En: Anders, a young man, lived in a small town by the mountain. One day, he decided to go to Bergen. Happily and excitedly, he began the journey. Carefully, he descended from the mountain and traveled through the forest.Nb: Plutselig, var han i Bergen. I det han så byen, med alle de fine husene og trange gatene, visste han at han ville gå seg vill. Men han var modig, og bestemte seg for å gå og se.En: Suddenly, he was in Bergen. As he saw the city, with all the nice houses and narrow streets, he knew he would get lost. But he was brave and decided to explore.Nb: Inne i byen var det mange folk og mange små gater. Han gikk rundt, uten å vite hvor han skulle. Plutselig så han et stort skilt: "Fiskemarked". Han lurte på hva det var, og gikk inn.En: Inside the city, there were many people and many small streets. He walked around without knowing where to go. Suddenly, he saw a big sign: "Fish Market." He wondered what it was and went in.Nb: Det var høyt og bråkete inne på fiskemarkedet. Overalt var det fisk; på gulvet, på bordene, i hendene på folk. Han gikk rundt, helt forvirret.En: It was loud and noisy inside the fish market. There was fish everywhere; on the floor, on the tables, in people's hands. He walked around, completely confused.Nb: Så, plutselig, glir han. Føttene hans traff et stykke fisk på gulvet. Han skled, klarte ikke å stoppe, og falt rett ned i en haug med tørket torsk. Alle rundt ham lo. Han satt der, dekket i torsk, og visste ikke hva han skulle gjøre.En: Then, suddenly, he slipped. His feet hit a piece of fish on the floor. He slid, couldn't stop, and fell right into a pile of dried cod. Everyone around him laughed. He sat there, covered in fish, not knowing what to do.Nb: Men så kom en gammel mann bort til ham. Han hjalp Anders opp, og viste ham hvordan han kunne holde balansen på det våte, glatte gulvet. Han viste ham også hvordan han kunne rengjøre seg etter fallet.En: But then an old man approached him. He helped Anders up and showed him how to maintain balance on the wet, slippery floor. He also showed him how to clean himself after the fall.Nb: Til slutt fikk Anders det til. Han kunne gå rundt på fiskemarkedet uten å falle. Han lærte også hvordan han kunne finne veien i de trange gatene i Bergen. Han dro hjem, glad for at han hadde vært i Bergen, og at han hadde lært noe nytt.En: Finally, Anders figured it out. He could walk around the fish market without falling. He also learned how to navigate the narrow streets of Bergen. He went home, happy that he had been to Bergen and had learned something new.Nb: Selv om han hadde gått seg vill, og falt i fisk, følte han seg ikke lei. Han følte seg isteden veldig glad. Han hadde møtt mange nye folk, sett mange nye ting, og lært mange nye ting. Og han visste at neste gang han dro til Bergen, ville han ikke gå seg vill. Og han ville ikke falle i fisk igjen.En: Even though he had gotten lost and fallen in fish, he didn't feel upset. Instead, he felt very happy. He had met many new people, seen many new things, and learned many new things. And he knew that the next time he went to Bergen, he wouldn't get lost. And he wouldn't fall in fish again. Vocabulary Words:Anders: en ung manna young man: en ung mannday: endaghe: hanto: tilHappily: Lykkeligexcitedly: spenthe: hanCarefully: Forsiktigcarefully: gikkhe: hanSuddenly: Plutseligsuddenly: varwas: varsaw: såcity: byencity: byenHe: HanSuddenly: Plutseligsuddenly: såongulvet: thebordene: floor: påonbordene: tables: varsuddenly: glirhim: ham.there: derwet: våteFinally: Til

Today, on the Hudson Mohawk Magazine, First, we hear from Mark Dunlea as he interviews Tracy Frisch of the Clean Air Action Network of Glens Falls on why many residents of the Town of Moreau are opposed to a proposed biochar facility. Then, the Center for Law and Justice details their film series on Black History Later on, we listen to the fabulous Barrio Alegria, a non-profit from Reading, PA which focuses on creative placemaking. After that, Brad Monkell welcomes Shawn Barns for our weekly comedy bucket. Finally, Thom Frances showcases a 2023 edition of Poetic License from the Fish Market for our weekly poetry bucket.

The 2023 edition of Poetic License - Albany moved from the Fish Market in Troy to the Honest Weight Food Co-op in December. On December 5, Dan Wilcox hosted a poetry reading to celebrate the collaboration of art and poetry with some of the writers whose work was selected for the exhibit. Local poets Tom Bonville, Elaine Kenyon, and Brian Liston were among those who stepped up to the mic that night.

San Pedro Fish Market: From Family Business to Media Brand Sanpedrofish.com KingsOfFishTv.com Show Notes About the Guest(s): Michael Ungaro is the CEO visionary of the San Pedro Fish Market and Kings of Fish TV. He is the driving force behind the family business, which was originally started by his grandfather in 1956. With over six decades of operation, the San Pedro Fish Market has grown from a small 200-square-foot fish market to the third highest-grossing independent restaurant in the USA in 2022. Michael has transformed the business into a media brand, using social media channels and the Kings of Fish Reality series to tell the story of the San Pedro Fish Market. Episode Summary: In this episode, host Chris Voss interviews Michael Ungaro, the CEO visionary of the San Pedro Fish Market and Kings of Fish TV. Michael shares the story of his family's business, which was started by his grandfather in 1956. He discusses how they have grown from a small fish market to becoming the third highest grossing independent restaurant in the USA. Michael also talks about the importance of storytelling in business and how they have used social media and web series to build their brand. He shares their plans for expansion and the challenges of working in a family business. Key Takeaways: The San Pedro Fish Market has grown from a small fish market to the third highest-grossing independent restaurant in the USA. Michael Ungaro has transformed the business into a media brand, using social media and their web series to tell their story. The power of storytelling in business cannot be underestimated, as it helps to shape the narrative and control the brand image. The San Pedro Fish Market has become a tourist attraction, drawing in visitors from all over the country. The future vision for the business includes expanding to new locations, such as Las Vegas and Phoenix. Notable Quotes: "One of the things that I noticed over the years was how important your narrative or your story is in your business." - Michael Ungaro "If you don't tell your story, someone else will, and it might not be the one you want them to tell." - Michael Ungaro "We realized we'd become a tourist attraction with this experiential offering." - Michael Ungaro "We're looking for help, we're looking for money, we're looking for locations." - Michael Ungaro

Fluent Fiction - Norwegian: The Enigmatic Journey: Unraveling the Mystery of a Bergen Joke Find the full episode transcript, vocabulary words, and more:fluentfiction.org/the-enigmatic-journey-unraveling-the-mystery-of-a-bergen-joke Story Transcript:Nb: En grå dag i Bergen, satt Ole på en benk ved Fisketorget, og skuet utover Vågen.En: On a gray day in Bergen, Ole sat on a bench by the Fish Market, looking out over the Vågen.Nb: Solen prøvde å trenge gjennom de tette skyene, uten hell.En: The sun tried to break through the thick clouds, without success.Nb: Ole var i Bergen for første gang, og alt var nytt.En: Ole was in Bergen for the first time, and everything was new.Nb: Ved siden av Ole satt en eldre herre med et bredt smil om munnen.En: Next to Ole sat an older gentleman with a wide smile on his face.Nb: Denne mannen, med en typisk bergenslue på hodet, fortalte Ole en vits på bergensdialekt.En: This man, wearing a typical Bergen hat, told Ole a joke in the Bergen dialect.Nb: Ole lo med, men han skjønte ikke vitsen.En: Ole laughed along, but he didn't understand the joke.Nb: Han forsto jo ordene, men budskapet gled langt forbi.En: He understood the words, but the message slipped right past him.Nb: "Dæven, den vitsen va'ke lett," sa Ole til den eldre herren.En: "Oh, that joke wasn't easy," Ole said to the older gentleman.Nb: Den eldre herren lo enda mer, og det smittet over på Ole, selv om han ikke forsto hvorfor.En: The older gentleman laughed even more, and it infected Ole, even though he didn't understand why.Nb: Tiden gikk, og den eldre herren gikk, men Ole ble sittende.En: Time passed, and the older gentleman left, but Ole remained seated.Nb: Vitsen gnagde fortsatt i hodet hans.En: The joke still gnawed at his mind.Nb: Han bestemte seg for å forstå den, koste hva det koste ville.En: He decided to understand it, no matter the cost.Nb: Ole gikk gjennom Bergen, fra Møhlenpris til Fjellsiden, og spurte alle han møtte om vitsen.En: Ole walked through Bergen, from Møhlenpris to Fjellsiden, and asked everyone he met about the joke.Nb: Noen lo, noen ristet på hodet, men ingen kunne forklare den.En: Some laughed, some shook their heads, but no one could explain it.Nb: Berget og Bryggen ble Ole sin lekeplass, hans skole, hans univers, i søken etter mening.En: The mountain and Bryggen became Ole's playground, his school, his universe, in search of meaning.Nb: Ole tok til og med turen opp på Fløyen.En: Ole even made the trip up to Fløyen.Nb: Fra toppen av det berømte fjellet, med hele Bergen under seg, tenkte han på vitsen.En: From the top of the famous mountain, with all of Bergen beneath him, he thought about the joke.Nb: I sin stillhet, i sin ro, falt plutselig brikkene på plass.En: In his stillness, in his tranquility, suddenly the pieces fell into place.Nb: Han forsto den endelig.En: He finally understood it.Nb: Med et bredt smil om munnen, tuslet Ole ned fra Fløyen.En: With a wide smile on his face, Ole strolled down from Fløyen.Nb: Bergen, den vakre byen under sju fjell, hadde lært ham en lekse.En: Bergen, the beautiful city surrounded by seven mountains, had taught him a lesson.Nb: En vits han trodde var enkel, var i realiteten en labyrint av ord og dialekt.En: A joke he thought was simple turned out to be a labyrinth of words and dialect.Nb: I det han tuslet gjennom gatene av Bergen, kunne han høre ekkoet av sin egen latter blande seg med lyden av regndråper som falt på brosteinen.En: As he walked through the streets of Bergen, he could hear the echo of his own laughter mixing with the sound of raindrops falling on the cobblestones.Nb: Nå forsto han, forsto Bergen, forsto vitsen.En: Now he understood, understood Bergen, understood the joke.Nb: Han hadde mestret bergensdialekten og byen sin humor.En: He had mastered the Bergen dialect and his city's humor.Nb: Med nyvunnen kunnskap og særegen opplevelse, forlot han Bergen, noe rikere og med et bredt smil på ansiktet.En: With newfound knowledge and a unique experience, he left Bergen, a little richer and with a wide smile on his face.Nb: Og den kompliserte vitsen?En: And the complicated joke?Nb: Ja, den ble Oles mest fortalte historie hver gang han møtte nye mennesker, fordi den nå ikke bare var en vits for ham, men en reise, en opplevelse, en del av hans minner knyttet til den vakre byen ved havet.En: Well, it became Ole's most told story every time he met new people because it was no longer just a joke to him, but a journey, an experience, a part of his memories tied to the beautiful city by the sea. Vocabulary Words:On: agray: enday: enin: NbBergen: NbOle: Nbsat: enbench: enFish: enMarket: enlooking: enout: enover: enVågen: Nbsun: entried: enbreak: enthrough: enthick: enclouds: enwithout: ensuccess: enfirst: entime: eneverything: ennew: enNext: enolder: engentleman: enwide: en

Young's Fish Market is an iconic food service restaurant and brand in Honolulu. Current president and owner, Daniel Young takes us through the transition of this establishment that is over 70 years old! We also talk about cookies and the new upcoming stadium on Oahu. Find Daniel on Instagram: @youngsfishmarket Find Kyle's designs here: https://www.hilifeclothing.com/ Find Devon Nekoba here: https://kumu.com/ Love watching HI*Sessions? Well, now you can join our Patreon community and directly impact our ability to continue making great videos like this one. For as little as $1/mo. you'll get early access to our content as well as cool exclusive stuff for the Patreon community. Visit http://www.patreon.com/hisessions and sign up today! Make sure you subscribe to get notified when we release new videos! Follow HI*Sessions: http://hisessions.com http://www.facebook.com/hisessions http://twitter.com/hisessions

Hotness Trifecta  Egg Math  Top 6: Fish Market  Silly Little Poll!  Hayley's Ham Conundrum  Sneezing Injuries  Fact of the Day Day Day Day Daaaaay!See omnystudio.com/listener for privacy information.

From its opening in 1822, the Fulton Market was an essential part of life in old New York, selling vegetables grown on Long Island, fruit harvested in Cuba, lobsters taken from the waters of Maine, chickens raised in Lancaster County, Pennsylvania, and oysters–and fish–hauled forth from New York harbor itself. Over the decades Fulton Market became known as Fulton Fish Market, dominated by wholesale dealers in fish that came not only from New York Harbor, but from all over the world. What Chicago became for beef, New York became for fish. “A business that specializes in fish,” writes my guest Jonathan Rees, “has to regularize an inevitably uneven supply through a mixture of knowledge and technology.” Rees's book The Fulton Fish Market: A History is therefore not simply the story of the creation, life, and decline of a New York place, but a description of that place where community, politics, economy, nature, and culture all came together on the New York waterfront. Jonathan Rees is Professor of History at Colorado State University-Pueblo. This is his third appearance on the podcast; he was last on in episode 222 to describe the strange career of Harvey Wiley.   For Further Information Previous conversations with Jonathan were about refrigeration, and the purity and nutritional value of mass-produced food. It doesn't take too much of a guess to figure out why he's now writing about fish markets. Jonathan Rees and I talked briefly about Joseph Mitchell, a legendary New Yorker columnist not least because he eventually had a case of writer's block so massive that it transcended the metaphor "block". Here is Mitchell's book Up in the Old Hotel, in which the Fulton Fish Market is essentially a supporting character, if not primary character, and more on those thirty years without writing.    

In this episode of the podcast, we dive into the inspiring journey of Vic Rallo, a renowned chef, restaurant owner, television personality, and author. Vic's love for food and unwavering work ethic has guided him through various roles in the culinary world, all while building an empire of successful restaurants. Vic was immersed in the restaurant business from a young age as his parents opened Molly's Fish Market in New Jersey. He vividly recalls butlering orders during a soft opening with his brother, which opened his eyes to the world of hospitality. Despite his parents' initial hopes for him to pursue a career in law, Vic's passion for food and hospitality was deeply rooted in his upbringing. After completing law school, Vic delved further into the culinary industry. He worked in various roles in the restaurant, from bartending to catering, gaining invaluable insights into both food and people. With his father's mentorship and determination, he began shaping his own path within the culinary world. Vic's journey took a pivotal turn when he ventured into television with his show "Eat Drink Italy with Vic Rallo." He took a unique approach by filming the show entirely in Italy, showcasing not only the delicious cuisine but also the wine, architecture, culture, and history that make Italy so captivating. The show's success helped him build his personal brand and further establish his reputation in the industry. The podcast also delves into Vic's experiences navigating the challenges brought by the COVID-19 pandemic. Vic and his team adapted their approach to support their community by offering delivery services and providing quality food despite the obstacles. Vic emphasizes the importance of maintaining a healthy work-life balance and taking time for oneself. He shares his transformational journey from a high-energy lifestyle to prioritizing mental and physical well-being, recognizing that true success is built upon a strong foundation of health and sanity. Throughout the episode, Vic's dedication to hard work, perseverance, and strong hospitality passion shines through. His story is a testament to the rewards that come from embracing challenges, staying true to one's values, and nurturing a deep connection to food, people, and oneself. Whether you're an aspiring chef, entrepreneur, or simply someone seeking motivation and insights, Vic Rallo's journey offers valuable lessons and inspiration.

Abbott and Costello were a legendary comedy duo who made their name on radio, film, and television. They were the most popular comedy team of the 1940s and early 1950s, and their work is still enjoyed by audiences today. Their most famous routine, "Who's on First?", is one of the most well-known comedy routines of all time. The duo's popularity waned in the early 1950s, but their legacy lives on. Here are some additional details about Abbott and Costello: They met in 1936 while performing in a burlesque show. Their first radio show was on The Kate Smith Hour in 1938. They starred in over 30 films together, including "Buck Privates" (1941), "Here Comes Mr. Jordan" (1941), "Rio Rita" (1942), "Who Done It?" (1942), "Lost in a Harem" (1944), "The Naughty Nineties" (1945), "Abbott and Costello Meet Frankenstein" (1948), "Abbott and Costello Meet the Mummy" (1955), and "Abbott and Costello Meet the Invisible Man" (1951). They were inducted into the Hollywood Walk of Fame in 1978. The duo was made up of Bud Abbott and Lou Costello. Abbott was the straight man, while Costello was the comedian. Their comedy was based on wordplay, physical humor, and slapstick. They were known for their catchphrases, such as "Who's on First?" and "Nuts!" Abbott and Costello were one of the most popular comedy teams of all time. They entertained audiences for over two decades and their work is still enjoyed by people today. --- Support this podcast: https://podcasters.spotify.com/pod/show/dwight-allen0/support

Holy Shark Boy, Curry Man!  We've made it to 1000 Episodes of Impact Wrestling! This Week we celebrate the 1000th episode of Impact with its first of 2 episodes on AXS TV.  Impact delivered a great show, with all the nostalgic pops a true impact fan could desire. Some of the key points discussed in this episode are:   -Who are the stars that come to mind the most when we think about the history of Impact -How long does a promo need to be to introduce 2 surprise contestants?  (+ or - 20 Minutes) -With the return of Feast or Famine is back.  Eric B hopes the Fish Market street fight returns -What Topping do the Rascalz enjoy on their Pizza and who ruins their pizza party. -From TNA Impact episode 1 to Impact Wreslting episode 1000, is Chris Sabin the Best X Division Champ of all time?  Who Else comes close?   All These thoughts and more so tune in and live your life Impact-fully!   If You Like this Make sure you Join our Patreon! www.patreon.com/SNMEradio

Full show notes + episode can be found HEREFollow Gigi on InstagramWho is the Salmon Queen?Gigi's websiteGet her book, Seduced By SalmonMore Omega from A Gutsy Girl's line (code: PODCAST will save you 15% at checkout)Shop the Internet for high-quality fish: US Wellness Meats, Oshēn, All Fresh Seafood, Vital Choice, Sizzlefish, Yama Seafood, Giovanni's Fish Market, Bakkafrost, Whole Foods (Atlantic salmon is what she prefers)Wild Pastures (wild-caught seafood - save 20% off every box for life with my link)A Gutsy Girl's journal Connect with A Gutsy GirlThrough the websiteOn InstagramVia LinkedIn

Full show notes + episode can be found HEREFollow Gigi on InstagramWho is the Salmon Queen?Gigi's websiteGet her book, Seduced By SalmonMore Omega from A Gutsy Girl's line (code: PODCAST will save you 15% at checkout)Shop the Internet for high-quality fish: US Wellness Meats, Oshēn, All Fresh Seafood, Vital Choice, Sizzlefish, Yama Seafood, Giovanni's Fish Market, Bakkafrost, Whole Foods (Atlantic salmon is what she prefers)Wild Pastures (wild-caught seafood - save 20% off every box for life with my link)A Gutsy Girl's journal

Shane and Mike talk about the value of Sebastian Aho, his new deal, and what it means for the Hurricanes. Plus, the guys talk about the return of Tony DeAngelo and why this move is a fit for the team.