Andrew and Quinn lead you on a journey into the realm of alcohol and all its wonders. Tune in weekly for tips and tricks for all our alcohol lovers, beginners and everyone in between. Leave a comment for us and tell us how much you love, or hate the show, because we probably agree with you and as always, remember to drink responsibly.
The guys break down the cost of drinking and all liquors published and their averages costs. Listen to see if youd pay for the average 24 pack of beer.
The guys talk about those shots you buy for your friends when you want them to suffer, but in a good way! Check this episode out but maybe not right after you ate.
SHOTS SHOTS SHOTS and listen to this weeks episode to find out what your states favorite shot is!
The guys dive into the world of mixing vodka with a bunch of this, or actually only 3 things to be honest and its really weird. Listen and find out what they are.
Listen in as the guys dive into the world of white girl wasted aka Vodka. It doesn't all come from potatoes and that is not all we share about this zero calorie booze. Listen here to find out the rest.
The guys talk all things coffee liquors and which one is the best.
The guys talk about all this coffee and that kick we mentioned is definitely alcohol. If you thought it was anything else you are listening to the wrong show. Learn about a bunch of new coffee concoctions to try at home in this weeks episode!
The guys dive deeper into gin to find some of the smaller details of gin and its ability to be enjoyed neat. Sit down and enjoy the juniper with us today and learn when you might want to go sip that gin you have.
The guys stick with the gin theme and focus on gin cocktails this time. Did you know that a Negroni should not be made for a drinking party Arthur? Hmm, interesting. Well listen to this weeks episode to find out our thoughts on this.
Is gin a botanical vodka or is vodka an unfinished gin? Listen to the episode here to find out the answer as it may surprise you!
The guys delve into this beer??? or is it wine? no its actually beer but that doesn't make any sense because its called wine. This doesn't make any sense. I need a drink. Enjoy the episode.
The guys bring in a guest this week to talk about cooking with beer and alcohol. Do you really want to beer batter that fish? And is pouring an IPA into your taco meat going to help? These could be answered in this weeks episode.
The guys talk drinking games and stroll down memory lane to younger days! Do you like Beer Pong? or Tippy Cup (or is it Flip Cup)? Or maybe you would like a game of baseball? Listen to this episode to find out our takes.
The guys bring on Blair to talk about the dark goodness that is the stout. Stouts are a thick, dark beer that is typically has chocolate and coffee notes. We continue the Beer-ies for the next few weeks.
The guys bring in Gus to talk about sour beer. Are all the sour patch lovers out there flocking to this new (or actually old?) trend in beer making? Listen this week to learn all about Sour Beers with these not so experts.
The guys bring in their friend and IPA lover Ryan to talk all about the magical beer. An Indian Pale Ale got its name from having a higher alcohol content needed to ship it from England to India, right? Listen now to find out if that is right or not.
The guys bring you rum and all you could imagine. Did you know sipping rum was a thing? Or that Rum can be spelled Rhum? No? Well listen to this weeks episode and learn all about that.
Andrew and Quinn review what they learned the past month talking mixology and have a couple of laughs along the way.
The guys bring in bartender Chris to talk about some final homemade ideas for the amateur bartender. There are drunk cherries, herb simple syrups and how could you even make your own Vermouth? As always, drink responsibly.
The guys bring in 10 year professionally trained bartender Ashley to discuss the more nuanced pieces to the art of mixology. As always, remember to drink responsibly.
The guys bring in Professional Mixologist Adrian for this episode and talk making drinks and the famous martini, a staple of the bar for a long time. The Martini comes with Gin whether you like it or not and you can listen to the episode to find out why.
The guys delve into the classic drinks for you December holiday blues. These bad boys keep away that Yule tide sadness and we give you the tools to make these at home. Enjoy and drink responsibly.
The guys bring on certified mixologist Joe McGrath to break down the basics of Bartending and Mixology. Joe give you the tools to pair with episode 2 and you will be ready to make all drinks your heart desires. Always remember, even if it doesn't work out, you always keep going and trying new things. Drink responsibly.
The guys dive right into all of you beer basics, so we all know what the menu means when it says IBU's (Whatever that means). We all needed someone to tell us what the different kinds of beer were like when we started, so why not let that be us for the beginners. #MustStachePodcast
Did you know the difference between a Cabernet and a Chardonnay? You don't care because you hate dry wine? Well, okay then. We hope you listen to the other parts of this episode.
Were sorry that we are trash and missed a week. We are doing our very best to rid ourselves of all listeners clearly r/sarcasm. This week is therapy floats to cleanse ourselves of the bud light floats from this summer and oh boy did we love it!
The guys watch one of the most entertaining documentaries ever made, "How Beer Saved The World." It debuted on Discovery in 2011. The documentary claims that beer is the reason for the wheel, among a number of other things. You can find the documentary to watch along with us on Vimeo with a quick search!
The guys delve into the finer side of life and talk about Japanese whiskey this week. The cheapest bottle of whiskey we could find for this one was 40 dollars and damn you japan for hording all the cheap stuff. If you are listening to this go buy a bottle of Japanese Whiskey so the demand goes up and we can get it for cheaper. All 20 of us will definitely move the needle on the market.
The guys finally get to a topic Andrew hold close to his new drinkers heart and that's Canadian whiskey. The first liquor Andrew every tried was Crown Royal. The guys get into history, top choices in the class and drinks to be made with this spirit. Follow our social media and leave us comments on what you did and did NOT like! Thank you!
The second stop on the whiskey series is in Bourbon County. Well actually, little of the modern day Bourbon comes from this old county now but the guys get right on moving in this episode of Americas "Native Spirit" here. Catch the history, 10 of the smoothest drinkers out there and a whole bevy of cocktails for you to enjoy for this whiskey.
This begins the step down the long hallway that is whiskey and we are here for it. Irish whiskey seemed like a good starting point for the guys here and they bring you the history of the spirit, a few of their top choices and cocktails you can make with the spirit. You would be right to listen to this episode at the bar.
The guys bring you their most wanted episode since the beginning and that would be the sweet nectar that is whiskey to celebrate getting to 10 whole episodes of the show! We get into the spirits history and the many variations on the surface as the upcoming weeks will be filled with smaller episodes that take a very close look at different countries whiskeys. PS: Whiskey is spelled with an H and an E and both men will fight over that fact.
The guys get look at everything surrounding the cult classic drink, The White Russian. This drink has been around for a good amount of time but "The Dude" brought it back in the 1998 cult classic movie "The Big Lewbowski." Listen here to learn all about its history and why we love it.
Andrew and Quinn bring in their first guest as Trevor joins the show to share some knowledge about dragging you body out of bed the morning after enjoying a little to much and the best cure for that dreaded hangover.
Andrew and Quinn talk all about a drink neither of them love, The Bloody Mary. They draft a lineup to garnish their bloodies and Andrew Swings for the fences with his picks but will it pay off? Check us out on your favorite streaming platform and as always comment your feedback on all our social media.
WE ARE BACK! Andrew and Quinn hop back in the hot seat this week to discuss the a number of way to save money with your home bar. The guys get into simple syrups and why you should never buy them, how to age liquor right in your house and more!
Andrew and Quinn talk whiskey sours. The boys are drinking a New York Sour (Not really though Quinn) and a Peanut Butter Sour? I guess it was a long week. Tell us what you think about this weeks episode on Facebook, Instagram or Twitter! @MustStachePodcast
Andrew and Quinn delve into mixing Bud Light Seltzer's and I've Cream in this episode. The negative energy from Quinn in this one is palpable as he was clearly not a fan. A quote worthy episode is filled with reason why or why not you will need to add a little something to your next hard seltzer.
Andrew and Quinn get into girly drinks for this one with not much disagreement on the subject. The guys talk about what a girly drink is and why they exist and their opinions on them while enjoying some "girly" drinks themselves. Andrew gets a little in the tank on this one and we are gonna blame Quinn for this.
Andrew and Quinn delve into what you need to start you own home bar this week! Listen with another tab open this week as you will want to get some of our recomendations right away!
Andrew and Quinn open up the cupboards and use "whatever they can find" to make a drink for you. The Quarentini is a drink with an actual recipe but the spirit of the drink is take whatever you already have and put it in a glass and hope it tastes good! The guys get into flavor pairings for your drinks and hope you try this at home! As always, Drink responsibly.