Podcasts about Mixology

Tune in to hear Derek Brown discuss his journey from one of the most recognized bartenders and bar owners to an advocate and creator of no and low alcohol beverages. Derek is also the author of Mindful Mixology: A Comprehensive Guide to No and Low Alcohol Cocktails. Thank you Derek!

Scott and Mac sit down with a couple of drinks. Talk about how to make some of there favorites and tell some stories along the way. Support the showBorder Outdoors is available on Apple Podcasts, Spotify and many other podcast providers. Please subscribe and leave a 5-star review. Stream direct at borderoutdoors.com and follow us on Facebook, Instagram, Twitter and TikTok.

It's St. Patricks Day week and I'm back talking with my favorite Irishman Leon Carter. Not only is Leon a great photographer but he's also a great bartender. We're hanging out in his basement bar talking about mixology, St. Patricks Day, and what got him into bartending as he makes me some mixed drinks. 

On this episode of The Accutron Show, Bill, David and Scott meet with an eclectic and fascinating personality, Alex Ott. Biochemist, author, molecular biologist, flavor scientist and healer, Alex has traveled the world and has been consulting and inventing for health science and biotech companies in the fields of phytology, biochemistry, and olfactory neuroscience in food & beverage projects, revolutionizing a whole new field in plant science-based product developments. After surviving a harrowing plane crash that killed 101 people, Alex gained a new sense of life and dedicated himself to multiple professions. Tune in to discover the incredible life journey of Alex Ott.Episode Highlights9:00 Preparing drinks in bars made me the "shrink" of Manhattan, trying to help clients with their problems without having anything to do with mixology. I simply applied flavor chemistry and olfactory neuroscience to drinks and added vitamins to it the natural way. That caught on to people.31:00 I was a lucky guy that switched the ticket with another guy to get on an earlier flight. I was living in Thailand working on storyboarding for a movie; I was dating an actress that was working on that movie. We broke up, so I bought a ticket for the following day, and the flight I was on crashed. That experience changed my life again. 35:36 On May 5th I will be part of the "Once Upon a Kitchen" event in Miami with Chef, Massimo Bottura. In the previous edition, I set up a little rain forest on the rooftop of The New World Symphony in Miami where people were picking herbs that went into special drinks I crafted for them and for their mood.  Learn more about the Accutron watch here, and follow @AccutronWatch:InstagramTwitterFacebookSubscribe to this podcast on Apple Podcasts and Spotify to hear new episodes as soon as they're released.Follow our hosts on social media:Bill McCuddy: Facebook  / TwitterDavid Graver: Instagram  / TwitterAlex Ott: Instagram 

Join the Whiskey Bench for another episode of News and Brews. It's not the first time Kat and Torna have talked about COVID, and it won't be the last. For years countless credible doctor, institution, and individuals had been arguing that natural immunity was robust, and masks were not as effective as gov. officials were leading you to believe. As more and more data are being released the public, the mainstream views on masking and natural immunity are shifting. The once conspirators are proved right again. The Bench also goes down the rabbit hole of Norfolk Southern after the events in East Palestine, OH. Torna follows the money, and dives into the mindboggling connection between Norfolk, Blackrock, Vanguard, US Gov, Ukraine, and media.  Beer of the Week: New Hokkaido Yamabiko Rice LagerRelevant Link: Masks Did Nothing Mask Study Cochrane Natural Immunity Past Infection Protection Against Re-infection Biden Admin Negotiates with WHO WHO Zero Draft  Norfolk Donates $1.1 million Unions Leverage for Sick Leave After Accident Norfolk Disaster Could Happen Again How Blackrock Shapes Your Life Zelensky Meet with CEO of Blackrock Remember, always drink responsibly and cheers to a fulfilled life with all its beauty!Follow the hosts on Twitter: Torna: @Mtn_Torna Kat: @KatJDwyer Connect with the Whiskey Bench on Twitter, Instagram, and Pinterest, all at @whiskeybenchpod. Or shoot us an email at whiskeybenchpod@gmail.com.Thank you to Reagan James for use of our theme music, The Habit, off her album, Message. Follow her work on Spotify and Apple Music!

In this episode of On The Back Bar Podcast, Chris talks to Francesco Moretti & Andreas Baasch about their long tenure in the Bangkok bar scene and the legacy of The House on Sathorn.   ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning                 ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at Christopher.menning@gmail.com

In this episode of On The Back Bar Podcast, Chris to industry veteran Simone Caporale about his bar Sips in Barcelona, currently no.3 on the World's 50 Best Bars.    Links The Art of Shaking Simone Caporale IG   ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning                 ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at Christopher.menning@gmail.com

Join the Whiskey Bench for an update on the Russ-Ukrainian War. It's been one year since the conflict started, and lots has progressed. The Bench gives a quick overview of events leading into this conflict (check out the Russian/Ukrainian series for in-depth analysis), discuss the Nord stream pipeline sabotage, foreign aid, casualties, and much more. As the conflict continues to escalate, violence intensifies, and more foreign countries get tangled in the mess, expect a return to the topic.Negroni1 oz gin1 oz vermouth (sweet or dry)1 oz CampariStir ingredients over ice to dilute. Serve in favorite glass with one large ice cube, garnish with lemon or orange peel.Relevant Sources How America Took Out Nord Stream (Seymour Hersh) Sweden Confirmed Nord Stream Sabotage Energy Traders Making a Killing on Gas Exports US-Ukraine Charter Strategic Partnership Wars Violent Next Stage Russia Claims Advances in Ukraine Norway Donates $7.4 Billion in Aid 1.1 Million Ukrainians Came to Germany in 2022 1 Year of War (Foreign Policy) US Sends Seized Weapons to Ukraine Remember, always drink responsibly and cheers to a fulfilled life with all its beauty!Follow the hosts on Twitter: Torna: @Mtn_Torna Kat: @KatJDwyer Connect with the Whiskey Bench on Twitter, Instagram, and Pinterest, all at @whiskeybenchpod. Or shoot us an email at whiskeybenchpod@gmail.com.Thank you to Reagan James for use of our theme music, The Habit, off her album, Message. Follow her work on Spotify and Apple Music!The Whiskey Bench is a proud founding member of the Highline Media Network, a collective of artist owned podcasts by normal people in normal places. Learn more at www.highline.network. 

Hosts: Gary Faucette, Scott David ChaseIn this episode:- World War, One In The Butt- China's Tit Offensive- Rudderless Life… and moreWARNING: EXPLICIT CONTENT. LISTENER DISCRETION IS ADVISED.

What OREO flavor do you want? Who's the biggest hot mess today, and Violeta's "V Mixology" for Mardi Gras was a boozy masterpiece!! Learn more about your ad choices. Visit megaphone.fm/adchoices

I stopped drinking alcohol in 2019. It was a CHOICE I made because I no longer wanted to experience the after-effects of drinking too much, spending the money, or consuming the calories associated with it. Since then my drink of choice has been a club soda with lime or water with lemon. I've tried "mocktails" before with hit-or-miss success. And, I have been "mocked" by servers and bartenders asking me, "You know that it has no alcohol in it?" Uh, Yes, that is why I ordered it. From now on though, and because of chatting with and then reading Derek Brown's book, "Mindful Mixology: A Comprehensive Guide to No- and Low-Alcohol Cocktails", I WANT and really EXPECT to be able to buy a sophisticated adult drink that is non-alcoholic. Tracy is excited to introduce YOU to Derek, founder of Positive Damage, Inc., who wants "to normalize drinking sophisticated adult drinks without alcohol ... to me, they're cocktails.” Listen as we chat about what a sophisticated adult beverage actually is, how #MeetingAndEvents and #Hospitality venues can make room for guests who are reducing or eliminating drinking alcohol, the current state of the no- and low-alcohol movement, and the ingredients needed to make a cocktail.  Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

Join the Whiskey Bench for another episode of News and Brews. Social security is headed toward insolvency and (R) and (D) alike seem to be ignoring that fact. Since the citizens of the Unites States can't opt out of paying into a worthless program, what can be done? In other news, Chat GPT has a twin brother DAN. He smarter, faster, and can do anything. The Bench lays out all the drama and what that means for fighting wrong-think and censorship.  Beer of the Week: Hop Valley Brewing Co. Stash PandaRelevant Link: Social Security Trustees Report Trustees Report Summary Collective Denial about Entitlement Spending Grotesque Bipartisan Moment Biden Promises to Let SS Keep Sinking Everything to Know about Chat GPT Open AI uses Kenyan Workers to Make GPT Less Toxic Is Chat GPT Partisan?  Chat GPT Jailbreak Twitter Thread All About DAN GPT Remember, always drink responsibly and cheers to a fulfilled life with all its beauty!Follow the hosts on Twitter: Torna: @Mtn_Torna Kat: @KatJDwyer Connect with the Whiskey Bench on Twitter, Instagram, and Pinterest, all at @whiskeybenchpod. Or shoot us an email at whiskeybenchpod@gmail.com.Thank you to Reagan James for use of our theme music, The Habit, off her album, Message. Follow her work on Spotify and Apple Music!

This week on LSPN - Legends & Spirits Paranormal Network -  we're kicking off our coverage of SUPERNATURAL BOWL II! We'll recap this year's paranormal posts-season and the epic battles of guts and glory (lots of guts). Who kept their composure and who literally lost their heads, but in the end only one will walk away with the coveted SUPERNATURAL BOWL Cup.For our Macabre Mixology - while there is only one SUPERNATURAL BOWL Cup, anyone can enjoy this super-festive, super-delicious, and super LARGE concoction, which we'll be inducted as the first cocktail in the L&S Spirits Hall Of Fame! Welcome to Legends and Spirits!Visit us: legendsandspiritspodcast.comInstagram: legends_and_spirits_podcastTwitter: Legends and Spirits PodcastFacebook: Legends & Spirits PodcastPatreon: patreon.com/legendsandspiritspodcast Email us: cheers@legendsandspiritspodcast.com Artwork by: zombienose.comMusic by: Burton Bumgarner, Ken Peters music@legendsandspiritspodcast.comFull credit list and references at: legendsandspiritspodcast.comTips (via PayPal) are always appreciated:  TIP JAR

Hello Friends! We're kicking the year off proper today, with an album I have had requested from the moment I started Mixology, and that is The Piper At The Gates of Dawn by Pink Floyd. The only LP released by the group under Syd Barrett's leadership, this album truly is something else, with seemingly disconnected ideas strung together to somehow make a psychedelic classic. Never remixed, this album was issued in 1967 in both Mono and Stereo, and oh boy, do we have plenty to dig into here. Prepare for extra instrumentation, flanging, phasing, echo, egregious panning - the whole shebang! So, without further ado, take up thy stethoscope and walk with me to find out if the somewhat elusive mono mix of this album is the one to seek out, or if you should be going into interstellar overdrive in stereo! Happy Listening,   Frederick   Patreon   Email   Instagram   Back to Mono

Felia Davenport's new exhibition “Torn Mixology” addresses how motherhood changed her perspective on racism and generational trauma. The exhibition tells her personal story through detailed hand-stitched clothing on life-sized mannequins.

Join the Whiskey Bench for the start of their series covering the war on drugs. In this episode Stephen and Kat begin with a brief historical primer covering early actors, how drugs were treated in the US, groups targeted by drug regulation, and of course the CIA.Pain Killer4 ounces pineapple juice2 ounces dark rum 1 ounce cream of coconut1 ounce orange juiceadd ingredients to shaker with ice, and gently mix. Add drink to tall glass with crushed ice, and garnish with fresh pineapple and ground nutmeg. Relevant Links**Will be Updated ASAP**Remember, always drink responsibly and cheers to a fulfilled life with all its beauty!Follow the hosts on Twitter: Torna: @Mtn_Torna Kat: @KatJDwyer Connect with the Whiskey Bench on Twitter, Instagram, and Pinterest, all at @whiskeybenchpod. Or shoot us an email at whiskeybenchpod@gmail.com.Thank you to Reagan James for use of our theme music, The Habit, off her album, Message. Follow her work on Spotify and Apple Music!The Whiskey Bench is a proud founding member of the Highline Media Network, a collective of artist owned podcasts by normal people in normal places. Learn more at www.highline.network. 

Composer/curator Matt Mehlan shares his history and vision for Roulette's annual Mixology Festival (returning 4-5 Feb, 2023), music technology, and the future of the concert hall. Illustrated with clips from Festival performances since 1991: Zeena Parkins, DeForrest Brown, Jr., Carl Stone, Bruce Gremo/Rene Beekman, Val Jeanty, Ron Kuivila, Marcia Bassett/Ted Gordon, Long Distance Poison, and David Linton/Chiaki Watanabe.

Matt Mehlan: Mixology Festival Composer/curator Matt Mehlan shares his history and vision for Roulette's annual Mixology Festival (returning 4-5 Feb, 2023), music technology, and the future of the concert hall. Illustrated with clips from Festival performances since 1991: Zeena Parkins, DeForrest Brown, Jr., Carl Stone, Bruce Gremo/Rene Beekman, Val Jeanty, Ron Kuivila, Marcia Bassett/Ted Gordon, Long Distance Poison, and David Linton/Chiaki Watanabe. https://roulette.org/

Hey hey Movers and Shakers, it's your host April Wachtel, and I'm pleased to present to you a most unusual episode of Movers and Shakers.  If you're a regular listener and are familiar with our standard format- this isn't that.  In today's episode I interviewed an old friend and the cocktail mastermind behind world-famous New York bars Employees Only and Macao Trading Co- Dushan Zaric. Dushan is widely recognized as an industry leader and a pioneer in craft bartending; his innovative work behind the bar has revolutionized the art of the cocktail.  Dushan and I hadn't spoken in about a decade and what started as the pre-interview ended up being the actual interview. For anyone who knows Dushan, it will not surprise you that he broke the format of my podcast, and we love him for it. Without further ado, please enjoy my interview with Dushan Zaric.  In the podcast today we discuss: What we've both been up to for the last decade Dushan's new Youtube show, 4am Chicken Soup Dushan's perspective on avoiding burnout and rediscovering the privilege of being of service to others And so much more. It was amazing catching up with Dushan after so many years. Please enjoy my interview with Dushan Zaric. Find Dushan: www.dushanzaric.com 4 am Chicken Soup show on Youtube On Instagram: @4amchickensoup   Find Movers and Shakers: www.moverssshakers.com On Instagram @moverssshakers   Find April: On LinkedIn www.aprilwachtel.com   Find Cheeky  www.cheekycocktails.co Enter code MOVERSANDSHAKERS at checkout for 10% off your first order On Instagram @cheekycocktails

Hello Friends, and welcome to Mixology for 2023! We're starting the year off a little differently, with a wonderful conversation I had recently with Craig Smith. Best known for his work on the Monkees Mixography website and the upcoming Mixing Links: The Monkees on Disc book, Craig has worked with his partner Derek Miner to create the most comprehensive guide to the 900+ unique mixes in the Monkees US discography, in a resource used by everyone from Andrew Sandoval to this very podcast! Less of an interview and more of a conversation between friends, Craig and I took this opportunity to chat about our love for all things mix difference, from our very different introductions to the world, to how this affects the way we listen to and interact with music today. Of course, we also dig into the history of the Monkees Mixography website and it's origins, and how through a reboot gave life to the concept that became Mixing Links: The Monkees on Disc, as well as an update on the current state of the book itself. And of course, The Beatles come into it. So, don't be feeling Nine Times Blue, come join us in our Conversations! And if that wasn't enough, I joined Craig over at the Pods and Sods Network for a very special Monkees episode of Two Pick Ten, which you can listen to now at https://podsodcast.com/ Happy Listening, Frederick Support the show and get hours of extra content (including Mixology on 45) at: https://www.patreon.com/backtomono Browse the Monkees Mixography: http://monkeesmixography.wikidot.com/ Get a sneek peek into the Mixing Links book: https://mixinglinksbook.com/ Email the show at: backtomonoradio@gmail.com Find me on Instagram @hypnoticfred Listen to companion podcast Back to Mono: https://www.mixcloud.com/backtomonoradio/playlists/back-to-mono-complete/  

TWO PICK TEN: THE MONKEESrelease date 25 Jan 2023 Many many many years in and it's finally here - a Monkees episode of Two Pick Ten.  And who better to join Craig than the host of the wonderful Mixology podcast - Mr. Frederick James French-Pounce.  Coming from the same background of analyzing various versions of songs, Craig is baffled that there is someone who is into this silliness who is much younger than he is, and our guest brings a new twist to the Two Pick Ten series: picking which mix goes on the desert island compilation!  A very pleasant conversation with a guest who is able to follow the rules of the island (we're looking at you, "Mister" Brian Jacobs). This podcast is presented by the Pods & Sods Network.You can find us, like love, knocking at your door athttp://www.podsodcast.com Check out Fred at the Mixology podcast:http://www.mixology.podbean.com or on Instagram at @hypnoticfred RSS FEED: http://www.podsodcast.libsyn.com/rss

Hello friends! We are back for 2023 after a hiatus and ready to rumble. Join the Whiskey Bench for another episode of News and Brews. This week the Bench discusses Biden's mishandling of classified documents and plans for reparation in California.Beer of the Week: Highlander Pocket Cowboy Relevant Link: Why White House Stayed Mum on Documents Documents found at Biden's Home Documents found at Biden's Former Office Reparations Report Reparations Panel Pitches $5m How can California Provide Reparations? Remember, always drink responsibly and cheers to a fulfilled life with all its beauty!Follow the hosts on Twitter: Torna: @Mtn_Torna Kat: @KatJDwyer Connect with the Whiskey Bench on Twitter, Instagram, and Pinterest, all at @whiskeybenchpod. Or shoot us an email at whiskeybenchpod@gmail.com.Thank you to Reagan James for use of our theme music, The Habit, off her album, Message. Follow her work on Spotify and Apple Music!

Andrew Santino is an American stand-up comedian, actor and podcaster known for television series and films such as Sin City Saints, The Disaster Artist, Mixology, and I'm Dying Up Here. YouTube: https://bit.ly/3ymp1to Facebook: http://www.facebook.com/ComedyDynamics Twitter: http://www.twitter.com/ComedyDynamics TikTok: https://vm.tiktok.com/J1wucyQ/ Instagram: http://www.instagram.com/ComedyDynamics http://www.comedydynamics.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

There's a new party in town!! In this week's episode, we sit down with Russel Lewis to talk about an alcohol-free movement that's currently happening, and that he is a big part of.  Russel is the owner/operator of Watermark in Asbury Park NJ, a gorgeous venue with an exceptional ocean front view. Watermark is largely considered the first establishment to usher in fresh cocktail to the Jersey Shore, winning multiple awards for Mixology as well as Reader's Choice Awards for Best Cocktail from many publications over the past 14 years.  In support of dry January and the increasing cultural interest in living a spirit-free lifestyle, Watermark is hosting their first, fully No-Alcohol Social event on Wednesday, January 18th, 2023 from 5pm - 10pm. They'll only be offering their signature, handcrafted zero proof cocktails along with no-alcohol beers and sparkling libations for the whole evening. No spirits or alcohol will be served during this event.Feel free to share this episode with your friends who are in a bar/hospitality business, as the industry is unfolding and changing as we speak. To connect with Russel on Instagram click HERE. Join Sober Girls Mastermind here.Let's connect!!Send us a DM with any questions, comments or topic ideas. We love to hear from you!! 2 Sober Girls Podcast Instagram.Erinn on InstagramMichaela on InstagramMichaela's programsDownload Erinn's "Living in the Solution Journal"

In this week's episode we recap the Five F's in the introduction before getting into our interview with the founders of Mindset Wellness CBD. We sit down with the husband- and - wife duo Rene and Jonathan Shapiro former owners and founders of Mixology and discuss their journey from retail to CBD. Mindset Wellness is a CBD brand that allows one to choose your mindset. We dive deep with both Rene and Jonathan about the tribulations and triumphs of being an entrepreneur and the power of choosing your mindset. You can shop their products at Mindsetwellness.com and use code New Yawker for 20% off + free shipping. Follow mindset wellness on Instagram @mindsetwellnesscbd

Join the Whiskey Bench for another episode of News and Brews. This week the Bench discusses the attacks on the Nord Stream pipelines. Stephen and Kat dive into potential culprits, unlikely motives, and how this all further complicates the war in Ukraine.Beer of the Week: Sierra Nevada Sunny Little Thing Relevant Link: Columbia Prof. yanked off air after accusing US in Nord Stream sabotage Fact Check: Did Zelensky Call on NATO to Start Nuclear War? AOC Confronted in town hall NATO is making the Baltic a safe space Launch of the Baltic Pipe US warned European allies Nord Stream could be attacked Remember, always drink responsibly and cheers to a fulfilled life with all its beauty!Follow the hosts on Twitter: Torna: @Mtn_Torna Kat: @KatJDwyer Connect with the Whiskey Bench on Twitter, Instagram, and Pinterest, all at @whiskeybenchpod. Or shoot us an email at whiskeybenchpod@gmail.com.Thank you to Reagan James for use of our theme music, The Habit, off her album, Message. Follow her work on Spotify and Apple Music!

This week, Paul Feig, the always witty film director, writer, and man of style behind Bridesmaids and Freaks and Geeks, stops by to discuss his other passion—mixology. Then Max Berlinger joins us from Los Angeles for a story we might call ”New Year, New Hair.” Specifically, how men are traveling in droves to Turkey to get hair transplants. Why Turkey? Max has the answers. Next, we ask: Is Paris shivering? Alexandra Marshall reports from France on what life is like there now that major energy cuts loom. All this and more make this week's show one you won't want to miss.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

on this special edition of Embrace the Turn Up we give you our first installment of bar tales, giving you legendary stories from bartenders that A-Dub & John have come across in their Turn Up journey. First up... Nate

The squad is making DRINKS with WHISTLEPIG to celebrate 2022 and head into the New Year. The squad is putting on a little mixology class, Katie is talking about our best moments from 2022 and last, but no least, New Years Resolutions! Chaps has 7 of them! Support The Show! WhistlePig Get your bottle at https://barstool.link/WPZBT or at a local retailer.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/ZeroBlog30

Tonight on Holiday Spirits Episode 2 we'll kick off our show with some Merry Macabre Mixology as we batch up a fizzy and festive favorite sure to wash away the humbug and put a skip in your step. And we have a very special holiday sweet for you... A Nutcracker Suite that is. We'll give the history of this old holiday classic and of course offer for you our very own traditional abridged version of this pervy parable we're calling... A Nutcracker in a Nutshell! Welcome to Legends and Spirits...Holiday Spirits!Visit us: legendsandspiritspodcast.comInstagram: legends_and_spirits_podcastTwitter: Legends and Spirits PodcastFacebook: Legends & Spirits PodcastPatreon: patreon.com/legendsandspiritspodcast Email us: cheers@legendsandspiritspodcast.com Artwork by: zombienose.comMusic by: Burton Bumgarner, Ken Peters music@legendsandspiritspodcast.comFull credit list and references at: legendsandspiritspodcast.comTips (via PayPal) are always appreciated:  TIP JAR

Hello Friends! Well, with another year over, and a bout of illness delaying recording, it's time to look back over the year we've had. It's been one of incredible growth for the show, and I wanted to take some time to thank you all, not just in words, but by finally responding to some of the emails I've had over the last three years telling me everything I missed, and setting the record straight. So, with a bevy of seemingly unconnected mixes in hand from the likes of The Monkees, The Hollies, and The Rolling Stones, and some passive-aggressive corrections in the other, let's take a look back over my catalog and 2022, and see if we can spend a little while Writing Wrongs.   Happy Listening,   Frederick   Support the show and get hours of extra content (including Mixology on 45) at: https://www.patreon.com/backtomono   Email the show at: backtomonoradio@gmail.com   Listen to companion podcast Back to Mono: https://www.mixcloud.com/backtomonoradio/playlists/back-to-mono-complete/   Find me on Instagram @hypnoticfred

Spoke with a Morning Mixer who makes the office pay to get into the Holiday Party. Sarah played St. Nic or Nic Cage. And finally, Violetta stirred up her Prickly Violeta Poinsettia in her Mixology segment. Listen to The Morning Mix weekdays from 5:30am – 10:00am on 101.9FM The Mix in Chicago, at wtmx.com, and on our free Mix App available in the Apple App Store and Google Play.

If you like PostMates and Mai Tais, you've come to the right place. This week on your favorite podcast we're celebrating the good days with singer/songwriter Jake Scott. Coming off of his first sold out North American tour, he joins us to talk about his latest single, the aptly titled "Good Day," enjoy a rare ray of December sunshine, and share a drink that will last longer than all the good times. Cheers! Listen to "Good Day" by Jake Scott**Please enjoy responsibly*** "Stuck in My Happy Place"4 1/2 oz Lime Juice1 oz Rhum Clement VSOP1 oz Appleton Estate Extra or Coruba Dark Jamaican Rum1/2 oz Orange Curacao1/2 oz Latitude 29 Formula Orgeat3/4 oz Simple Syrup3/4 oz Vegan Gelatin1/4 oz Fresh Mint (pulverized)1 Lime (slice in half, remove meat.Cocktail Sphere:Whisk together 1/4 oz gelatin and 1 oz lime juice in a large heat-safe mixing bowl and let sit so the gelatin can bloomHeat 1/2 oz lime juice in a pot until just barely simmering, remove and pour into the bowl with the gelatin mix and whisk until combined.Whisk in the rums, curacao, orgeat syrup, and pour the mixture into sphere molds on a baking sheet. Set in refrigerator for 4-8 hours until set.Gummy Mint Garnish:Whisk together 1/4 oz gelatin and 1 oz lime juice in a large heat-safe mixing bowl and let sit so the gelatin can bloom.Heat 1/2 oz lime juice in a pot until just barely simmering, remove, and pour into the bowl with the gelatin mix and whisk until combined.Whisk in 1/4 oz simple syrup, mint, and pour the mixture into leaf molds on a baking sheet. Set in refrigerator for 4-8 hours until set.Gummy Lime SliceWhisk together 1/4 oz gelatin and 1 oz lime juice in a large heat-safe mixing bowl and let sit so the gelatin can bloom.Heat 1/2 oz lime juice in a pot until just barely simmering, remove, and pour into the bowl with the gelatin mix and whisk until combined.Whisk in 1/4 oz simple syrup and pour the mixture into lime peel halves on a baking sheet. Set in refrigerator for 4-8 hours until set.Serving: Place set sphere in glass, using toothpicks, garnish with gelatin mint sprig and lime. Serve with a spoon. ENjoy happiness without the risk of melting. Jake Scott on SpotifyJake Scott on InstagramJake Scott on TikTokJake Scott on Facebook Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25 Theme Music by New New Girlfriend Tunes & Tumblers on InstagramTunes & Tumblers on TwitterTunes & Tumblers on FacebookTunes & Tumblers on Spotify Call or Text the Tunes & Tumblers Hotline: (626) 604-6477Cover art by Travis Williams Tunes & Tumblers is a member of the Pantheon Media family of podcasts--- Support this podcast: https://anchor.fm/tunes--tumblers/support

If you like PostMates and Mai Tais, you've come to the right place. This week on your favorite podcast we're celebrating the good days with singer/songwriter Jake Scott. Coming off of his first sold out North American tour, he joins us to talk about his latest single, the aptly titled "Good Day," enjoy a rare ray of December sunshine, and share a drink that will last longer than all the good times. Cheers! Listen to "Good Day" by Jake Scott**Please enjoy responsibly*** "Stuck in My Happy Place"4 1/2 oz Lime Juice1 oz Rhum Clement VSOP1 oz Appleton Estate Extra or Coruba Dark Jamaican Rum1/2 oz Orange Curacao1/2 oz Latitude 29 Formula Orgeat3/4 oz Simple Syrup3/4 oz Vegan Gelatin1/4 oz Fresh Mint (pulverized)1 Lime (slice in half, remove meat.Cocktail Sphere:Whisk together 1/4 oz gelatin and 1 oz lime juice in a large heat-safe mixing bowl and let sit so the gelatin can bloomHeat 1/2 oz lime juice in a pot until just barely simmering, remove and pour into the bowl with the gelatin mix and whisk until combined.Whisk in the rums, curacao, orgeat syrup, and pour the mixture into sphere molds on a baking sheet. Set in refrigerator for 4-8 hours until set.Gummy Mint Garnish:Whisk together 1/4 oz gelatin and 1 oz lime juice in a large heat-safe mixing bowl and let sit so the gelatin can bloom.Heat 1/2 oz lime juice in a pot until just barely simmering, remove, and pour into the bowl with the gelatin mix and whisk until combined.Whisk in 1/4 oz simple syrup, mint, and pour the mixture into leaf molds on a baking sheet. Set in refrigerator for 4-8 hours until set.Gummy Lime SliceWhisk together 1/4 oz gelatin and 1 oz lime juice in a large heat-safe mixing bowl and let sit so the gelatin can bloom.Heat 1/2 oz lime juice in a pot until just barely simmering, remove, and pour into the bowl with the gelatin mix and whisk until combined.Whisk in 1/4 oz simple syrup and pour the mixture into lime peel halves on a baking sheet. Set in refrigerator for 4-8 hours until set.Serving: Place set sphere in glass, using toothpicks, garnish with gelatin mint sprig and lime. Serve with a spoon. ENjoy happiness without the risk of melting. Jake Scott on SpotifyJake Scott on InstagramJake Scott on TikTokJake Scott on Facebook Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25 Theme Music by New New Girlfriend Tunes & Tumblers on InstagramTunes & Tumblers on TwitterTunes & Tumblers on FacebookTunes & Tumblers on Spotify Call or Text the Tunes & Tumblers Hotline: (626) 604-6477Cover art by Travis Williams Tunes & Tumblers is a member of the Pantheon Media family of podcasts--- Support this podcast: https://anchor.fm/tunes--tumblers/support

We chat with cocktail guru Ken Mackenzie, the man behind Fresh Victor, a line of outstanding fresh bar mixers for both at home and on premise

Whether it's a replacement for alcohol or an addition to it, mixing cannabis cocktails at home is a tasty way to cozy-up for the cold winter months. This episode, we learn how to mix our own apothecary-style cannabis-infused cocktails and mocktails with guest mixologist Warren Bobrow.Best known as the Cocktail Whisperer, Warren is a longtime chef and author of six books, including 'Cannabis Cocktails, Mocktails & Tonics.' He's the CEO of cannabis drink company Klaus, and he's created a delicious hazy holiday mocktail recipe for Different Leaf; the Applesauce and Cannabutter Hot Chocolate, which is on page 74 of the fall 2022 issue of Different Leaf the magazine, available at DifferentLeaf.com.Host Brit Smith asks Warren about common mistakes with at-home drink infusions, what ratio of bud and liquid to use, and how to properly infuse cannabis drinks without ruining the taste. They also discuss the expected effects from drinking weed, how to choose fresh ingredients based on seasonality, and which liquors mix best with a cannabis-infused drink.Follow us on social media @DifferentLeaf and @Different_Leaf and follow host Brit Smith @BritTheBritishBuy any issues of Different Leaf magazine at DifferentLeaf.com or find your local in-person retailer at Differentleaf.com/on-the-newsstandFind our new merch line at XDifferentLeaf.com

Being a Urologist is the most stressful job, so Morning Mixers called in with their least stressful job. Check out what weird nightmares the Morning Mix team and listeners have had. Violeta mixed up some Sugar Cookie cocktails during her Mixology segment. Listen to The Morning Mix weekdays from 5:30am – 10:00am on 101.9FM The Mix in Chicago, at wtmx.com, and on our free Mix App available in the Apple App Store and Google Play.

Today we hop to a Thai restaurant in Brooklyn where we are joined by Robbie Kingsley of The Hails. Between mouthfuls of Pad see ew, he let's us in on the story behind their laidback jam "Exonerate," what it means to be a Florida band, and what it's like to share his cocktial with a little perpetual motion bird named Petty.This week also welcomes our latest addition to the cast. Music wizard and guy who burns the frittatas Erik Gallegos joins the team to bring a little insight, humor, and dashing good looks to raise our profile. Please give him your warmest welcome, fam. Cheers!Listen to "Exonerate" by The Hails**Please enjoy responsibly*** “Punch Me Again"1 oz Pineapple Juice1/4 oz Condensed Milk1/4 oz Lime Juice1 Tbs Danish Baked Sugar (a very finely grained sugar produced by Danish beets. Due to the very fine grain it dissolves quickly, adds more air, and thus more volume during whipping)1 Tbs Beet Powder2 Tbs Muscovato Cane Sugar1 tsp Bourbon Vanilla Extract2 tsp Ground Cinnamon2 tsp NutmegGarnish:Dried pineapple or thin slice around rumDrink UmbrellaOptional dark rum floatPerpetual Motion Drinking Bird named PettyBlend all ingredients with ice until light and fluffy, optional run floatTop with drink umbrella, dried pineapple sliceDon't let your thirsty bird friend have any more! You know how he gets... The Hails on SpotifyThe Hails on InstagramThe Hails on TwitterThe Hails on Facebook Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25 Theme Music by New New Girlfriend Tunes & Tumblers on InstagramTunes & Tumblers on TwitterTunes & Tumblers on FacebookTunes & Tumblers on Spotify Call or Text the Tunes & Tumblers Hotline: (626) 604-6477Cover art by Travis Williams Tunes & Tumblers is a member of the Pantheon Media family of podcasts--- Support this podcast: https://anchor.fm/tunes--tumblers/support

Today we hop to a Thai restaurant in Brooklyn where we are joined by Robbie Kingsley of The Hails. Between mouthfuls of Pad see ew, he let's us in on the story behind their laidback jam "Exonerate," what it means to be a Florida band, and what it's like to share his cocktial with a little perpetual motion bird named Petty.This week also welcomes our latest addition to the cast. Music wizard and guy who burns the frittatas Erik Gallegos joins the team to bring a little insight, humor, and dashing good looks to raise our profile. Please give him your warmest welcome, fam. Cheers!Listen to "Exonerate" by The Hails**Please enjoy responsibly*** “Punch Me Again"1 oz Pineapple Juice1/4 oz Condensed Milk1/4 oz Lime Juice1 Tbs Danish Baked Sugar (a very finely grained sugar produced by Danish beets. Due to the very fine grain it dissolves quickly, adds more air, and thus more volume during whipping)1 Tbs Beet Powder2 Tbs Muscovato Cane Sugar1 tsp Bourbon Vanilla Extract2 tsp Ground Cinnamon2 tsp NutmegGarnish:Dried pineapple or thin slice around rumDrink UmbrellaOptional dark rum floatPerpetual Motion Drinking Bird named PettyBlend all ingredients with ice until light and fluffy, optional run floatTop with drink umbrella, dried pineapple sliceDon't let your thirsty bird friend have any more! You know how he gets... The Hails on SpotifyThe Hails on InstagramThe Hails on TwitterThe Hails on Facebook Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25 Theme Music by New New Girlfriend Tunes & Tumblers on InstagramTunes & Tumblers on TwitterTunes & Tumblers on FacebookTunes & Tumblers on Spotify Call or Text the Tunes & Tumblers Hotline: (626) 604-6477Cover art by Travis Williams Tunes & Tumblers is a member of the Pantheon Media family of podcasts--- Support this podcast: https://anchor.fm/tunes--tumblers/support

The Side Hustle's Sarah Lowe in churn to discuss her many jobs and expose the real reason Paul left Las Vegas. Paul divulges a forgotten side hustle from his time with a pick up artist coven. Sarah has an unexpected visitor at Absinthe. Also, we update listeners on the latest thing to make Paul cry. Scoop mail: Community Bulletin addition. Jock Vs Nerd Trivia.See omnystudio.com/listener for privacy information.

We're back! After our Atwood-mandated monthly hiatus, we return to the Land Down Under to interview one of the biggest bands south of the equator. ARIA-winning indie pop quartet Spacey Jane join us to spill the details on their blockbuster sophomore album Here Comes Everybody, discuss the finer points of sending booze in the mail, and share a radiant cocktail that's as bittersweet as the record itself. Cheers!Listen to Here Comes Everybody by Spacey Jane**Please enjoy responsibly*** “A Radiant Light"3/4 oz Cointreau1 1/2 oz Cognac1 oz Lemon Juice2 Tbsp Mango Jam1 Egg WhiteTonicDry shake all ingredientsAdd ice and shake until well-chilledStrain into a chilled highball glassTop with tonic water Space Jane on SpotifySpace Jane on InstagramSpacey Jane on FacebookSpacey Jane on TikTok Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25 Theme Music by New New Girlfriend Tunes & Tumblers on InstagramTunes & Tumblers on TwitterTunes & Tumblers on FacebookTunes & Tumblers on Spotify Call or Text the Tunes & Tumblers Hotline: (626) 604-6477Cover art by Travis Williams Tunes & Tumblers is a member of the Pantheon Media family of podcasts--- Support this podcast: https://anchor.fm/tunes--tumblers/support

We're back! After our Atwood-mandated monthly hiatus, we return to the Land Down Under to interview one of the biggest bands south of the equator. ARIA-winning indie pop quartet Spacey Jane join us to spill the details on their blockbuster sophomore album Here Comes Everybody, discuss the finer points of sending booze in the mail, and share a radiant cocktail that's as bittersweet as the record itself. Cheers!Listen to Here Comes Everybody by Spacey Jane**Please enjoy responsibly*** “A Radiant Light"3/4 oz Cointreau1 1/2 oz Cognac1 oz Lemon Juice2 Tbsp Mango Jam1 Egg WhiteTonicDry shake all ingredientsAdd ice and shake until well-chilledStrain into a chilled highball glassTop with tonic water Space Jane on SpotifySpace Jane on InstagramSpacey Jane on FacebookSpacey Jane on TikTok Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25 Theme Music by New New Girlfriend Tunes & Tumblers on InstagramTunes & Tumblers on TwitterTunes & Tumblers on FacebookTunes & Tumblers on Spotify Call or Text the Tunes & Tumblers Hotline: (626) 604-6477Cover art by Travis Williams Tunes & Tumblers is a member of the Pantheon Media family of podcasts--- Support this podcast: https://anchor.fm/tunes--tumblers/support

This Morning we played another round of the Mix and Match Game. Did Denise go home a winner? Morning Mixers shared the weird things they discovered about their co-workers. We started the weekend off to some drinks with Mix Master V and her Mixology. Listen to The Morning Mix weekdays from 5:30am – 10:00am on 101.9FM The Mix in Chicago, at wtmx.com, and on our free Mix App available in the Apple App Store and Google Play.

In the restaurant industry, booze is our best friend and our worst enemy. It drives profitability, but the misuse and mishandling of booze can just as easily drive us out of business. In today's episode, we speak with acclaimed mixologist and bar owner Derek Brown who's advocating for a new take on an old vice. For more information on mindful mixology, visit positivedamageinc.com. ____________________________________________________________ Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time. We have a lot more content coming your way! Be sure to check out our other shows: Restaurant Marketing School Restaurant expert videos & webinars

This week, Tony and Fingers reviewed the Maria Lucia Cigar and Widow Jane Decadence Maple Syrup Barrel Finish Bourbon. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Topics this week include: Where can you shop on Thanksgiving Day? What are your essential side dishes for Thanksgiving? TSA agents find a gun smuggled inside a raw chicken. Black Friday deals you don't want to miss. Listener questions! All that and much more in episode 211 of Eat! Drink! Smoke! Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

This week, Tony and Fingers reviewed the 7-20-4 Toro Cigar and Fable & Folly Whiskey. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Jeff Ernst and Shawn Miller of PKGD Group joined Tony to talk about the explosion in tequila's popularity, and how liquor distributors convince people to put their products on store shelves. Topics this week include: Starbucks holiday drinks are back -- a peek at new holiday cups, menu. Is it too early for Christmas music? Ford is giving underperforming employees an option to take severance voluntarily. What is the #1 cut of steak in America? All that and much more in episode 210 of Eat! Drink! Smoke! Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

Jimbo got paid whether you listened to this episode or not, Syracuse's School of Mixology, Iowa Football: Is kinkshaming sometimes ok? Learn more about your ad choices. Visit megaphone.fm/adchoices

Jimbo got paid whether you listened to this episode or not, Syracuse's School of Mixology, Iowa Football: Is kinkshaming sometimes ok? Learn more about your ad choices. Visit megaphone.fm/adchoices

Jimbo got paid whether you listened to this episode or not, Syracuse's School of Mixology, Iowa Football: Is kinkshaming sometimes ok? Learn more about your ad choices. Visit megaphone.fm/adchoices