Podcasts about Mixology

THC drinks have come a long way - they don't taste like someone put a joint out in a beer anymore! Darnell Smith, consultant and entrepreneur, saw these market trends coming together when he founded MXXN, a non-alcoholic thc-infused spirits brand. Darnell sits down with Greg and Damon to talk about the challenges of operating within the patchwork system of US regulation, MXXN's distinct branding, and how they got the distinctive flavors and effects of weed to mesh with gin, tequila, whiskey and rum. Darnell also gets into equity in the modern marijuana business. Promises were made, but were they kept?Plus, Damon and Greg both made it through the Fourth of July with all their fingers. Tune in to hear the antics they got up to in, among other places, Colonial Williamsburg.Follow MXXN at @enjoymxxnLINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can.

Send us a textIn this special edition of Jams 'N' Cocktails Live, host Brad Brock and his crew trade their usual music focus for a spirited dive into the legacy of cocktail icon Dick Bradsell. Known as the godfather of modern British mixology, Bradsell revolutionized the bar scene with his refined approach to cocktail crafting, giving the world unforgettable classics like the Espresso Martini, the Bramble, and the Wibble.Joining Brad in the JNC Lounge are “Captain Cocktail” Derek Zugel and the always-sleeveless Steve the Bruce. Together, they mix up Bradsell's most iconic creations, sample the James Franco shot of the week, and navigate a few unexpected tech hiccups along the way. The episode also features the return of fan-favorite segments like Name That Tune, The Jordy Files, and brand-new music from Treasure Coast rockers 21 To Burn.LinksJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

Live from BCB Brooklyn and Industry City Greg and Damon catch up with Lalo González of Lalo Tequila. They stop by Lalo's booth to discuss the booming market for blanco tequila, where the future of agave spirits is headed, and how they hit on the very distinctive bottle and label design that's become the cornerstone of the brand. It's a Boomerang! episode live from our own back yard Follow Lalo Tequila at @lalospiritsLINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sullo sfondo crepuscolare dello Scalo Tecnico di Senigallia, in occasione della finale della Gin PiùCinque Competition, ho avuto l'occasione di intrattenermi con Federica di Lella, tra le finaliste della gara e giovane promessa della miscelazione italiana.Durante la presentazione del suo twist sul Gin Tonic, il suo speech è stato uno show teatrale: studiato, coinvolgente, curato nei dettagli: un perfetto equilibrio tra contenuto tecnico e presenza scenica.

In this episode of Bourbon Lens, Jake and Scott are joined by world-renowned bartender and cocktail pioneer Charles Joly. A James Beard Award-winning mixologist and co-founder of Crafthouse Cocktails, Charles brings decades of experience to the table, from co-creating The Aviary in Chicago to elevating the ready-to-drink (RTD) cocktail game. We dive into: Cocktail fundamentals for home bartenders Summer cocktail ideas to beat the heat Charles' thoughts on classic vs. contemporary recipes The story behind Crafthouse Cocktails and their recent launch onboard United Airlines flights Whether you're a bourbon purist, a curious home mixologist, or someone reaching for convenience without compromise, this episode offers insights and tips straight from one of the most respected voices in the spirits world. Learn More by Visiting CrafthouseCocktails.com for more on Charles' RTD line, or follow him @CharlesJoly on social. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens

Education

Education

Send us a textWhat happens when passion collides with profession? When the daily grind transforms into something you genuinely love doing? This episode answers those questions through the compelling stories of two food industry veterans who took dramatically different paths to find their calling.Meet Danny Saccullo – a journalism major who started washing dishes in Tallahassee to pay rent and eventually worked his way through hotels, hospitals, and banquets before opening his own deli. With Cuban and Italian heritage influencing his menu, Danny shares the unexpected journey that led him to create some of Tampa's most beloved sandwiches, including a controversial take on the Cuban that even this Miami native had to admit was superior. His reflection on self-reliance and the transition from corporate kitchens to entrepreneurship offers valuable insights for anyone considering a career pivot.Alongside him sits Lucas Peters, bar manager at Propagation Whiskey Bar and Kitchen, whose passion for mixology shines through in every pour. From his flaming "Kentucky Burner" bourbon cocktail to his tequila-based "Loco Luca," Lucas breaks down the art and science behind crafting memorable drinking experiences. Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showWalk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

In evidenza anche all'estero l'annunciata vendita della storica Cinzano da Campari a Caffo 1915. Sorpresa: i ragazzi della generazione Z, in realtà, bevono come tutti gli altri (se hanno i soldi). Chi vince e chi perde nel business globale del gin. Ecco le notizie della settimana dal mondo di cocktail e distillati, viste dai media internazionali

This week, a very cool D23 experience happening in Disneyland, Disney Jr. Let's Play! is coming in August, a new mixology seminar is shaking things up at Trader Sam's, Pixar's Elio has landed at the resort, more Disneyland from the comfort of your own home, we talk with Disney Television Animation legend Jymn Magon, and more!, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: D23 Gold Members have a really neat opportunity to experience and learn more about the Walt Disney – A Magical Life attraction coming to Disneyland on July 17th. Gold members can purchase tickets for a special D23 showing of the attraction on the morning of July 18th, a panel about the creation of the show, reserved viewing for Paint the Night or World of Color – Happiness, and a D23 exclusive member gift. Tickets went on sale before this podcast was posted, and may still be available at the link in our show notes. – https://wdwnt.com/2025/06/d23-showing-of-walt-disney-animatronic-show-panel-imagineer/ Some fun activities are coming to Disney California Adventure and the Downtown Disney Live! stage. Disney Jr. Let's Play! Block Party will feature Mickey Mouse, Minnie Mouse, and other characters along the parade route. The Disney Jr. Let's Play! Live stage show at the Hollywood Backlot Stage. Learn to draw Disney Jr. characters at the Animation Academy. Moving over to Downtown Disney, August 9th and 10th, the Let's Play! Bubbles Experience returns to the Downtown Disney Live! Stage, along with photo ops, and Let's Play merchandise. – https://disneyparksblog.com/dlr/2025-disney-jr-lets-play-dates-and-details/ The latest Pixar movie Elio is coming to the Disneyland Resort. The Pixar Place Hotel will update the Pixar Gallery on the second floor to feature Elio. In the lobby, there will be a photo location. Of course, there will also be Elio merch located throughout the resort. – https://disneyparksblog.com/disney-experiences/disney-and-pixars-elio-blasts-into-disney-parks/ More Disneyland Resort Attraction videos will be coming to Disney+. On July 17th, a ton of lands, shows, and attractions. Included are Pirates of the Caribbean Indiana Jones Adventure Radiator Springs Racers Incredicoaster Haunted Mansion Tiana's Bayou Adventure Cars Land Pixar Pal-A-Round Big Thunder Mountain Railroad Jungle Cruise Soarin' Around the World Avengers Campus Hollywood Land Main Street, U.S.A. Mickey's ToonTown 70th Celebration Nighttime Spectaculars – https://mouseplanet.com/disneyland-resort-update-for-june-23-2025/49657/ Mixology class fans should really like this next bit of news. On July 21st, Trader Sam's is hosting a 45-minute mixology class led by a Trader Sam's bartender, where you'll learn to make one alcoholic and one nonalcoholic drink. After the class, there's a fireside reception with one cocktail (nonalcoholic option available), snacks, and live entertainment. Guests also receive a special mug that hasn't been released to the public yet. Registration opens on June 26th, with tickets priced at $179 per adult. – https://www.micechat.com/417692-disneyland-news-crowds-safety-secrets/ Guests saying at the Pixar Place Hotel have their exclusive entrance to Disney California Adventure back! The entrance is located between Corn Dog Castle and Seaside Souvenirs. The new entrance was unavailable for installation of the new entrance gates. – https://wdwnt.com/2025/06/new-disney-california-adventure-park-gates-open-leading-to-pixar-place-hotel/ The resort celebrated a very special family of cast members recently by creating a very special photo. The McShea family currently has 7 family members working at the resort. The photo was setup by Disney as a surprise for current cast member Morgan McShea's mother Pam. Pam met Morgan's dad Scott, who was an electrician at Disneyland, when she worked in Tomorrowland attractions. Scott's two brothers, Jeff and Glen also work at the resort. Morgan was hired at the resort in 2017 at the Haunted Mansion, and her twin siblings Hannah and Bryce were hired a few years later. Their cousin, Cameron, also works in Toontown. Morgan knew her mom would like a photo of the entire family in one photo at Disneyland, so they made it happen. The framed photo was presented to Pam in Tomorrowland. – https://disneyparksblog.com/dlr/disneyland-cast-member-suprises-mom-with-the-ultimate-family-photo/ SnackChat: More treats from Disneyland Discussion Topic: Jymn Magon – www.jymnmagon.com https://imdb.com/name/nm0536440/

In this episode, I sit down with Josh Cross, the beverage director at Wye Oak Tavern, to dive into the martini renaissance and all things mixology. We talk about how martinis have evolved over time, from their sweeter beginnings to the bone-dry versions people love today, and how something as simple as glassware can impact both presentation and function. Josh walks me through his creative process for developing new cocktails, where he pulls inspiration from big ideas, specific spirits, and the occasional trend. We also get into the resurgence of espresso and dirty martinis, the age-old debate of shaking vs. stirring, and why having the right tools and ingredients makes all the difference. It's a great conversation about balancing classic techniques with fresh, creative flavor.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

In this episode of The Cocktail Academy Podcast, Damian sits down with one of modern bartending's most influential voices Jeffrey Morgenthaler. Known for his no-nonsense approach to cocktails, pioneering work at Clyde Common, and the bestselling Bar Book, Jeff shares practical insights from 30 years behind the stick.Together, they dive into what's changed in the bar world, what hasn't, and why sometimes the most successful drinks are the simplest. From how to make a better Amaretto Sour, to why great bars can thrive outside major cities, this conversation is full of sharp, honest, and empowering takeaways for bartenders and bar owners alike.

On Today's Menu:

Quando aveva poco più di trent'anni, nei primi anni '90, Audrey Saunders lavorava spesso nei bar, ma non al bancone, bensì per fare le pulizie, assunta insieme all'allora marito in un'impresa specializzata in moquette e pareti. E sapeva già che il suo matrimonio era destinato a chiudersi. Ma, dentro, qualcosa le diceva che quella non poteva essere tutta la sua storia.

En este episodio de Bares y Cocteles conversamos con Peter, actual manager operativo de Tlecan, uno de los bares más representativos de México. Aunque recientemente se unió al equipo, su visión clara y su compromiso con la hospitalidad lo han convertido en una pieza clave del homenaje líquido a nuestras raíces.Charlamos sobre su trayectoria en la industria, la evolución del bartender moderno, los desafíos de las nuevas generaciones y la importancia de las competencias como plataforma de crecimiento.Una charla imperdible para quienes viven detrás de la barra... y para quienes la disfrutan desde el otro lado.

Mixology Circus Ep. 26 - Roberto Pellegrini, Antonio FerraraAttiva le notifiche per non perderti nuovi contenuti!Guarda anche gli altri video: https://www.youtube.com/channel/UCkEM...___________________Contatti - Podcastdelbartender:Instagram: / podcastdelbartenderTik Tok: / podcastdelbartenderYoutube: / podcastdelbartenderFacebook: / Podcast Del Bartender

Mixology Circus Ep. 25 - Quanto BastaAttiva le notifiche per non perderti nuovi contenuti!Guarda anche gli altri video: https://www.youtube.com/channel/UCkEM...___________________Contatti - Podcastdelbartender:Instagram: / podcastdelbartenderTik Tok: / podcastdelbartenderYoutube: / podcastdelbartenderFacebook: / Podcast Del Bartender

PARTY BUS MIXOLOGY BY DJ RUDY by Dj Rudy

Secondo le previsioni di IWSR, il mercato globale degli alcolici tornerà a crescere a ritmi sostenuti nei prossimi 5-10 anni grazie ai paesi emergenti. I giovani bevono meno alcol, ma negli Usa si lanciano sulle bibite con Thc, principale principio attivo della cannabis. Il wrestling cavalca il business dei cocktail in lattina. Ecco l'aggiornamento settimanale su mixology e distillati dai media internazionali.

Mixology Circus Ep. 24 - Samuele AmbrosiAttiva le notifiche per non perderti nuovi contenuti!Guarda anche gli altri video: https://www.youtube.com/channel/UCkEM...___________________Contatti - Podcastdelbartender:Instagram: / podcastdelbartenderTik Tok: / podcastdelbartenderYoutube: / podcastdelbartenderFacebook: / Podcast Del Bartender

Chivas Regal, allo stadio una speciale torta a base di whisky e ingredienti scozzesi per i tifosi dell'Arsenal. Alex Kratena e Monica Berg, fondatori a Londra del quarto migliore cocktail bar del mondo, aprono un locale postmoderno a Barcellona. L'intrattenimento digitale frena le vendite di alcolici più delle preoccupazioni per la salute, secondo il Ceo di Asahi. Le notizie della settimana dal mondo della mixology e dei distillati sui media internazionali.

'Bubbles and Brisket' is in its fifth year, on Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full-strength drinks.  Get Tickets HERE In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Matt Coleman, owner of The Davie in Raleigh. They discuss Matt's journey from being a bartender at various high-end cocktail bars like Fox Liquor Bar, to opening his own neighborhood bar. The conversation dives into the evolution of the cocktail culture in Raleigh, the challenges and learnings of running a bar business, and the significance of community spaces in urban settings.  Matt also shares insights into his bar's offerings, including special events like comedy nights and live music, and his dedication to maintaining a friendly, unpretentious atmosphere. Alongside personal anecdotes and local industry highlights, the episode reflects on the post-pandemic rejuvenation of Raleigh's food and beverage scene. The NC F&B Podcast is produced, engineered and edited by Max Trujillo of @Trujillo.Media For inquiries about being a guest, or to sponsor the show, email max@ncfbpodcast.com

Mixology Circus Ep. 23 - Cristian BugiadaAttiva le notifiche per non perderti nuovi contenuti!Guarda anche gli altri video: https://www.youtube.com/channel/UCkEM...___________________Contatti - Podcastdelbartender:Instagram: / podcastdelbartenderTik Tok: / podcastdelbartenderYoutube: / podcastdelbartenderFacebook: / Podcast Del Bartender

En este episodio conversamos con Axel Pimentel, bartender corporativo, educador y embajador de marcas, sobre el presente y futuro de la coctelería en México.Axel nos comparte su visión de la industria, la importancia de profesionalizarse a través de la educación y la certificación, y nos lleva por un recorrido de los bares más destacados en ciudades como Tijuana, Morelia, Guadalajara, Oaxaca, Monterrey, Mérida y más.

En este episodio de Bares y Cocteles tenemos como invitado a Pedro Reyes, experto en gastronomía y chairman de 50 Best Bars para México, Centroamérica y el Caribe. Hablamos sobre la Guía Domingo de Tacos, las historias detrás de las taquerías más icónicas del país, y su participación en proyectos como Crónicas del Taco de Netflix.Pedro también nos explica con claridad cómo funciona el proceso de selección de los 50 mejores bares del mundo, desmonta mitos sobre las listas, y reflexiona sobre el boom de la coctelería y su conexión con la comida callejera.Una charla sabrosa, honesta y llena de insights sobre tacos, cocteles, y la escena gastronómica internacional.Síguenos, comparte y deja tus comentarios.

Send us a textIn this episode, Molly Wellman, a self-taught mixologist from Cincinnati, shares her passion for cocktails, whiskey, and the rich history of drinking in her city. From her childhood memories of Reds games to the evolution of bourbon culture, Molly discusses her journey in the bar industry and the importance of community in Cincinnati's vibrant drinking scene. Molly also shares her favorite cocktails, insights on local bars, and the historical significance of drinking in Cincinnati, making for a delightful conversation filled with personal anecdotes and expert knowledge.Takeaways:Molly Wellman is a self-taught mixologist with a passion for classic cocktails.She emphasizes the importance of local collaborations in the bar industry.Molly's favorite cocktail is the Rosie Red, made with Cincinnati Gin.She believes Cincinnati has one of the best bar industries in the country.Molly's tattoos all have personal meanings and reflect her love for Cincinnati.She enjoys teaching bourbon tastings and cocktail classes.Molly has a deep knowledge of Cincinnati's drinking history and is writing a book on it.She recalls catching a fly ball at a Reds game, highlighting her love for baseball.Molly's journey in the bar industry includes owning several bars and consulting for others.She advocates for a simple bourbon highball at Reds games, showcasing her love for bourbon.Sound Bites"I caught a fly ball at Riverfront Stadium.""Every one of my tattoos has some meaning.""I love our city. I love our Cincinnati Reds." Sponsored by Moerlein Lager House, host of the March 26, 2025 Opening Day Eve Party benefitting the Reds Community Fund!

Desde San Diego hasta todo EE.UU., Cesar Sandoval nos cuenta su experiencia como el primer embajador de Casa Lumbre y su conexión profunda con el maíz, el diseño de botellas y el nuevo mundo de los destilados sin alcohol.

In part 1 of my conversation with acclaimed bartender Charles Joly, some of the topics we discuss include: The two predominant “schools” of cocktail programs you might encounter in the early 2000s, and how Charles found his home and his voice in the seasonal and ingredient-focused program at a place called The Drawing Room. The conditions and events that led Charles to take on his break-out role on a national stage as the beverage director of the incredibly high-profile bar at The Aviary--a venue renowned for its avant-garde, highly technical molecular mixology drink preparations. How Charles handled the culture shock of transitioning into that role - the feeling of being parachute-dropped into a foreign land - and why a round of cheeky Tequila shots with guests helped to humanize the service style just a little. We also discuss what it means for a cocktail or ingredient to make “sense,” which involves using context cues and narrative structure to help communicate the “why” behind the “what” and “how” of a drink. Along the way, we explore the tattoos you'd see on Charles' arms if he were to prepare a drink in front of you, why every bartender should know somebody peddling rare tea and Iberico ham, the beauty of “vibe-based” bartender's choice cocktails, and much, much more.  

Send us a textThe Jams ‘N' Cocktails crew wraps up Season 9 with a finale that's equal parts hilarious and horrifying! Host Brad Brock, along with Captain Cocktail Derek Zugel and the ever-fearless Elly, dive headfirst into one of their messiest (and cringiest) food challenges yet. From scorpions and mealworms to Jurassic-level spicy jerky, this episode pulls no punches as the team faces off against bizarre snacks and serious heat—all while keeping the laughs rolling.Of course, it wouldn't be a JNC episode without a signature drink, and this week's star is the Dr Pepper Old-Fashioned—a playful twist on the classic cocktail that blends nostalgia with serious mixology chops. Plus, Brad shares behind-the-scenes stories, live music exclusives, and plenty of interactive fun with their vibrant live audience. Tune in for the finale sendoff and get a sneak peek at what's coming in Season 10!LinksJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

In this episode of Bonded by Bravo, Amy and Jenna are back with a hilarious and relatable discussion that covers everything from tech events to the latest Bravo gossip! The episode kicks off with Jenna sharing her chaotic experience working at an AI event, where she encountered a robot bartender that left her questioning the future of bartending. As they dive deeper, the duo reflects on their own experiences with nicknames and the differences in how friends address them based on their locations. Amy shares exciting updates about her stand-up comedy journey, while Jenna discusses the complexities of relationships and the challenges of navigating friendships in the reality TV landscape. The conversation then shifts to the latest drama in Summer House, with hot takes on the evolving dynamics between the cast members and the implications of their actions on the show. With plenty of laughs, insightful commentary, and relatable moments, this episode is a must-listen for any Bravo fan! #BravoTV #BondedByBravo #RealityTV *New episodes drop every Thursday!* *Follow us on Social Media:* *Instagram:* ► bondedbybravopod *TikTok:* ► @bondedbybravopod *Spotify:* ► Bonded by Bravo *Apple:* ► Bonded by Bravo *Bold Journey:* ► Meet Amy & Jenna GEAR WE USE TO MAKE PODCASTS: https://amzn.to/4dg7uZF SOFTWARE WE USE TO MAKE PODCASTS: https://hurrdatmedia.com/our-gear/ This is another Hurrdat Entertainment Production. Hurrdat Entertainment is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Entertainment Network by going to HurrdatMedia.com or the Hurrdat Entertainment YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

https://miamibartenderbabe.com Planning your next celebration? Imagine having bartenders who don't just pour drinks but handle everything with flair. Your guests will remember the vibe long after the last toast. Miami Bartender Babe's (305-613-5953) got you covered—and now rocking more locations all across South Florida! Miami Bartender Babe City: Aventura Address: 2980 NE 207th St. Suite #300 Website: http://www.miamibartenderbabe.com/ Phone: +1 305 613 5953

#267 In this episode, I had the chance to sit down with fellow BJJer Jordan Edwards, author of Business Jiu-Jitsu, CEO of Mixology (which operates 17 locations and employs 450 people), and a partner in the family investment company, Chart Organization. Tune into the conversation and hear about: Navigating Business Challenges: Jordan shares his strategies for navigating difficult situations. Success in Business: We dive deep into Jordan's approach to achieving success and what it really takes to build and sustain a thriving business. Business Lessons from Brazilian Jiu-Jitsu: Jordan discusses how lessons from BJJ can be applied to business, including developing grit, enhancing problem-solving abilities, and staying resilient through tough times. Leadership: As the CEO of Mixology, Jordan talks about what it takes to scale a business, manage a large team, and maintain success across multiple locations. Even if you're not a BJJ practitioner, the principles Jordan discusses are universally applicable to anyone looking to grow in business and overcome obstacles. Links Mentioned in This Episode: Follow Jordan on Instagram: @businessjiujitsu Mixology: shopmixology.com Chart Organization: ChartOrg.com Other Resources & Links:

The BanterThe Guys talk about their visit to one of their new favorite cities: Charleston, SC.The ConversationThe Restaurant Guys catch up with cocktail creator and bar operator Jillian Vose in her Charleston home as she prepares to open up her newest venture, Hazel and Apple, with business partner Sean Muldoon. Jillian tells her story of where she's been and where she's going (which is pretty exciting!)The Inside TrackThe Guys have known Jillian from Death & Co. and The Dead Rabbit (NYC) and were happy to meet up while they were in Charleston. Jillian shares some of what she is looking forward to about running her soon-to-open bar Hazel and Apple. “Knowing that people want to work, they want to do a good job, and hiring the right people and investing in people, having a great education program and giving people opportunities not only helps yourself, but them. That is what I want to achieve and create: a great community and a great working environment,” Jillian Vose on The Restaurant Guys Podcast 2025BioJillian Vose is a renowned mixologist and entrepreneur, celebrated for her innovative approach to cocktails and her influential presence in the beverage industry. After starting out in AZ, she quickly ascended the ranks, contributing significantly to establishments like Clover Club, Maison Premiere, Death & Co., and notably, The Dead Rabbit in NYC. Her latest venture, Hazel and Apple in Charleston, SC, is set to bring a fresh perspective to the city's vibrant bar scene.Co-authored Mixology & Mayhem and Paddy Drinks: The World of Modern Irish Whiskey CocktailsNamed one of the 10 Best American Bartenders in 2017 by the Spirited Awards from Tales of The Cocktail.InfoHazel and Apple, Charleston, SChttps://www.hazelandapple.com/Badger Bevs https://badgerbevs.com/See The Restaurant Guys LIVE with Chef Alex Guarnaschelli at the New Brunswick Performing Arts Center on Monday, May 12! VIP tickets include an After-Party with Alex! Become a Restaurant Guys Regular for a discount https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/rglivealexguarnaschelli Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Puntata speciale realizzata a Vinitaly. La 57esima edizione del salone internazionale del vino e dei distillati si è chiusa il 9 aprile a Verona, edizione contrassegnata dalle forti preoccupazioni del settore per i dazi americani e dai molti segnali di un consumo che sta cambiando, tra nuove tendenze, nuove abitudini e nuovi mercati.Per scoprire il mondo dei vini dealcolati, tendenza emergente, intervista a Martin Foradori Hofstatter della Cantina Hoffstatter, una delle aziende storiche, tra le prime in Italia a esplorare questo mondo.E con Andrea Garbin sommelier del ristorante Peter Brunel di Arco, provincia di Trento, miglior carta dei vini 2024 per Gambero Rosso, spazio alle contaminazioni del vino con il mondo della mixology.

Join Nick Lamagna on The A Game Podcast with our guest Jordan Edwards an entrepreneur, Jiu Jitsu fighter, business owner, real estate investor and author fighting out of Long Island NY! He is a staple in the fashion industry and a marketing master who learned early on in life that every situation in life provides an opportunity for you to act on.  He took action and is now the partner at Chart Organization, a diversified investment and asset management company. He grew his name as the CEO of Mixology Clothing Company he runs with family members and friends with over 450 employees and 300k active customers over seventeen locations.  He credits much of the success he has found in business to the lessons he's learned on the mats practicing Brazilian Jiu Jitsu which allowed him to THRIVE in turbulent times.  He managed to find a way to stay calm and find solutions when the pressure was on taking the lessons he learned from years on the mats with Sensei Nardu taking the integrity of the martial arts to do the right thing with his employees and partners at times taking no money and sacrificing his own bottom line to withhold a reputation as reliable and keep good relationships in place. He is the creator of Mix U and has a phenomenal podcast and new book out NOW with the same name called Business Jiu Jitsu where he shares these lessons with all of us in an informative and entertaining way. Topics for this episode include: ✅ The power of knowing how to lose for growing business ✅ How jiu jitsu principles can transform your life and career ✅ What mindset do you need to be successful entrepreneur? ✅ How mastering technique leads to better business networks ✅ Getting back into the fight after challenges and setbacks + More See the show notes to connect with all things Jordan!   Connect with Jordan: Jordan Edwards on Instagram Jordan Edwards on Threads Jordan Edwards on LinkedIn Jordan Edwards on Facebook Jordan Edwards on TikTok Jordan Edwards on Twitter   Connect with Business Jiu Jitsu: www.businessjiujitsu.com Business Jiu Jitsu on Facebook Business Jiu Jitsu on Instagram Business Jiu Jitsu on Threads Business Jiu Jitsu on Youtube Get the Business Jiu Jitsu BOOK Here! Business Jiu Jitsu Podcast on Spotify Business Jiu Jitsu Podcast on Apple   Connect with Mixology: www.shopmixology.com Mixology Clothing on Facebook Mixology Clothing on Instagram Mixology Clothing on Youtube Mixology Clothing on TikTok Mixology Clothing on Twitter   --- Connect with Nick Lamagna www.nicknicknick.com Text Nick (516)540-5733 Connect on ALL Social Media and Podcast Platforms Here FREE Checklist on how to bring more value to your buyers   how to make millions in business overcoming adversity

How do you break free from the ‘rules' you've been handed—whether it's about food, drinking, or wellness – and instead create a life that feels real, fun, and actually works for you??! Delanie Fischer believes personal growth should be accessible, enjoyable, and completely judgment-free. As a comedian-turned-creative consultant, host of the acclaimed Self-Helpless podcast, and author of the newly released book MockTales, she's made it her mission to bring lightness to heavy and often overwhelming topics. In this episode, Delanie challenges common self-help myths and shares simple, sustainable shifts to help you rethink your relationship with food, alcohol, and self-improvement – without the pressure of perfection or societal expectations. You'll learn:  Why your body's appearance doesn't tell the whole story about your health  How to navigate emotional eating without rigid rules  The power of small, sustainable changes over extreme all-or-nothing approaches Simple ways to make sustainable living feel natural and fun  Creative mocktails that make socializing more inclusive   If you've ever questioned the “shoulds” of food, drinking, or self-care, this conversation will inspire you to do things your way – without pressure, guilt, or perfection.     Resources Mentioned:  MockTales: 50+ Literary Mocktails Inspired by Classic Works, Banned Books, and More (Alcohol-Free Drinks for Book Lovers, Plant-Based Mocktail Recipes, Mixology)  Losing 100 Pounds with Corinne  Quit Like a Woman: The Radical Choice to Not Drink in a Culture Obsessed with Alcohol    Learn More about Delanie Fischer:  Website: delaniefischer.com  Instagram: @selfhelplesspodcast  Podcast: selfhelplesspodcast.com  YouTube: @delaniefischer673    Learn More about Elise Museles:  Food Story: Rewrite the Way You, Eat, Think, and Live  Website: elisemuseles.com  Instagram: @elisemuseles  Facebook: @elisemuseles

A lot of science goes into crafting the perfect cocktail. Balancing sweet and bitter notes, providing the right amount of aeration and dilution, getting it to just the right temperature and keeping it that way. And even if you have no interest in cocktails as such, the general principles extend to other activities in art and in life. I talk to scientist-turned-mixologist Kevin Peterson about how to think about the simple magic of a perfect drink.Blog post with transcript: https://www.preposterousuniverse.com/podcast/2025/03/03/307-kevin-peterson-on-the-theory-of-cocktails/Support Mindscape on Patreon.Kevin Peterson received a Ph.D. in Mechanical Engineering from the University of Michigan. He is currently co-owner of both Castalia (an experimental craft cocktail bar) and Sfumato Fragrances in Detroit, Michigan. He is the author of Cocktail Theory: A Sensory Approach to Transcendent Cocktails.Mindscape Petrichor Negroni (from the episode)1 part gin distilled from vetiver(alternative: herbaceous gin such as Moletto)1 part St. George Bruto Americano1 part Antica Formula vermouthStir over an ice cube, express with orange peel (not shown).See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Boaty Show Mixologist Marc returns to consult on the "Icehole" cocktail. Steph nails description of the Boat Of The Week contestants - two frozen tour boats locked in their own ice holes in Canada. Old Boat Ad returns with our favorite of all time the 1970 Boston Whaler Menemsha including railings "perfect for casual leaning and gripping." Love / Boat rears its ugly head as Jeff is counseled on being a jerk about weight distribution under way.  Email us your own Boat Of The Week, Old Boat Ad, or advice about love and boats at theboatytshow@gmail.com! Thanks for listening! 

Sother goes on the road to the Windy City to talk to Jeremy Barrett of Lemon, Judy Velez from Diageo and Josh Davis of Brown & Balanced. Tune in for a special live on the road discussion of all things cocktail in the second city.Follow Jeremy & Lemon at @swizzle_me_thisFollow Lemon at @lemon_chicagoFollow Judy at @laladydrinksFollow Josh at @mrnixologistFollow Brown & Balanced at @brownandbalancedLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can. 

James Shillinglaw of Insider Travel Report talks with the owners of Dear Strangers, a new mixology bar and restaurant on West 4th Street in Manhattan. Three experienced bartenders—Ivan Papic, Ivan Radulovic and Bratislav Glisic, all originally from Serbia—now co-own this lounge, which also offers some great savory and sweet food to go with innovative drinks. It's a great place to recommend to your clients exploring Greenwich Village. For more information, visit https://dearstrangersnyc.com. All our Insider Travel Report video interviews are archived and available on our Youtube channel (youtube.com/insidertravelreport), and as podcasts with the same title on: Spotify, Pandora, Stitcher, PlayerFM, Listen Notes, Podchaser, TuneIn + Alexa, Podbean,  iHeartRadio,  Google, Amazon Music/Audible, Deezer, Podcast Addict, and iTunes Apple Podcasts, which supports Overcast, Pocket Cast, Castro and Castbox.

It's been way too long. Alex takes a stab at bartending, mixing some Cosmopolitan riffs for the crew, while we reflect on another secret Totos album, Lionel Ritchie's "Can't Slow Down" form 1983.We promise we won't leave you this long without new eps ever again!Have fun out there.

Eric continues his two part investigation of the rise of Artificial Intelligence in the cocktail and bar world with special guest Rob Nester, creator of the hit podcast, Drinking with Robots.  Some of the topics covered include: Why AI and human bartenders have some of the same tendencies, especially when it comes to picking base spirits for cocktails. The role that "cognitive outsourcing" plays in our lives, and how to think about "outsourcing" certain tasks to artificial intelligence. The reason why LLMs can often produce cocktails that are about 90% perfect, but often fall short of actual greatness. Some thoughts about how the "intersubjectivity" of flavor is actually a human superpower A few mind-boggling statistics about the computing power of the human brain when compared to the supercomputers that run ChatGPT And much, much more This episode was made possible with editing and sound design by Samantha Reed, AI and cocktail insights courtesy of Rob Nester, creator of the hit podcast, “Drinking with Robots." This has been a Direct Fire Studios production, copyright 2025!

Kevin Peterson, owner and co-founder of Castalia at Sfumato in Detroit, spoke with Stateside about his menu and the growing trend of mocktails in Michigan. The business is a natural botanical perfumery by day, and a bar by night. Each scent is paired on the menu with at least two cocktails - one alcoholic, and one non-alcoholic. GUEST: Kevin Peterson, owner and co-founder of Castalia at Sfumato in Detroit Looking for more conversations from Stateside? Right this way. If you like what you hear on the pod, consider supporting our work. Music in this episode by Blue Dot Sessions.See omnystudio.com/listener for privacy information.

What does it take to turn a humble date into a game-changing, delicious spirit? Celebrity chef Elizabeth Falkner reveals her recipe. Renowned for her diverse culinary skills and TV appearances,  Chef Elizabeth shares her latest venture: creating a sustainable line of spirits using California dates. In this week's episode of Wine Talks, Paul K sits down with Chef Elizabeth to explore the challenges of modern hospitality, the rise of bittersweet flavors in cocktail culture, the creative process behind crafting sustainable, terroir-driven products, and more. Ready to discover the future of spirits? Tune in to hear how  Chef Elizabeth is transforming the culinary and beverage landscapes—one date at a time. Let's dive in!   Key Takeaways: Introduction (00:00) Meet Chef Elizabeth Falkner (00:33) Shifting trends in the food industry (02:08)  Post-COVID challenges in hospitality (08:35) Culinary and wine culture: parallels and trends (11:37) Crafting unique date-based Amaro and spirits (15:45) From culinary delights to distilled spirits (26:08)  What sets date-based spirits apart (32:20) Navigating business challenges (35:10) Sustainability in packaging and product design (39:24) Blending tradition with innovation (41:23)  Mixology trends and the role of innovative spirits (57:14) Episode wrap-up (1:01:49)   Additional Resources:

[REBROADCAST from Nov. 28, 2023] The holiday season is also the season for entertaining. We discuss some new takes on the Hot Toddy, Spritzes, Eggnog and more with Carey Jones and John McCarthy, bartenders and authors of the new book, Every Cocktail Has a Twist. We also take your calls and questions.

On this episode of #LatinosOutLoud, #RachelLaLoca is on location with trailblazing Latina mixologist, cookbook author, and owner of Julep Houston, Alba Huerta whose unparalleled talent and dedication to her craft have earned her a distinguished place in the world of mixology. The two met up at Jingle Jangle on Pier 17 in NYC for a festive chat. Alba takes us to school and teaches Rachel how to make two very easy, yet elaborate cocktails--PERECT to bring to your holiday parties or while just kicking it with your chestnuts by the open fire. Her innovative approach to curating craft cocktails has not only won her numerous awards but also elevated the status of mixology as a respected art form. As a Latina woman in a predominantly white male industry, Alba's success is a beacon of inspiration for aspiring mixologists and entrepreneurs everywhere. Alba's Mexican heritage deeply influences her cocktail creations, blending traditional Latin flavors with contemporary mixology techniques. In a time when representation and diversity are more important than ever, Alba Huerta's story is one of resilience, creativity, and cultural pride. Her accolades and achievements highlight the rich contributions of Latina women to the culinary world but also inspire a broader audience to appreciate the artistry and skill involved in mixology. Beyond joining the Williams Sonoma Chefs' Collective and her book winning an IACP award, Alba is decorated with honors from top-tier publications: one of Entrepreneur's 100 Most Influential Women (2023), Thrillist's Best Bartenders in America, Houston Chronicle's 50 Most Fascinating People, Food & Wine honoring her as a rising-star female mixologist, and more. Follow Rachel Follow Alba and follow the yellow brick road while you're at it! #LatinosOutLoud #RachelLaLoca #Holidays #Cocktails #AlbaHuerta #christmas #podcast #latinapodcaster #Drinks #mixology #newyear