Podcasts about Mixology

Join Nick Lamagna on The A Game Podcast with our guest Jordan Edwards an entrepreneur, Jiu Jitsu fighter, business owner, real estate investor and author fighting out of Long Island NY! He is a staple in the fashion industry and a marketing master who learned early on in life that every situation in life provides an opportunity for you to act on.  He took action and is now the partner at Chart Organization, a diversified investment and asset management company. He grew his name as the CEO of Mixology Clothing Company he runs with family members and friends with over 450 employees and 300k active customers over seventeen locations.  He credits much of the success he has found in business to the lessons he's learned on the mats practicing Brazilian Jiu Jitsu which allowed him to THRIVE in turbulent times.  He managed to find a way to stay calm and find solutions when the pressure was on taking the lessons he learned from years on the mats with Sensei Nardu taking the integrity of the martial arts to do the right thing with his employees and partners at times taking no money and sacrificing his own bottom line to withhold a reputation as reliable and keep good relationships in place. He is the creator of Mix U and has a phenomenal podcast and new book out NOW with the same name called Business Jiu Jitsu where he shares these lessons with all of us in an informative and entertaining way. Topics for this episode include: ✅ The power of knowing how to lose for growing business ✅ How jiu jitsu principles can transform your life and career ✅ What mindset do you need to be successful entrepreneur? ✅ How mastering technique leads to better business networks ✅ Getting back into the fight after challenges and setbacks + More See the show notes to connect with all things Jordan!   Connect with Jordan: Jordan Edwards on Instagram Jordan Edwards on Threads Jordan Edwards on LinkedIn Jordan Edwards on Facebook Jordan Edwards on TikTok Jordan Edwards on Twitter   Connect with Business Jiu Jitsu: www.businessjiujitsu.com Business Jiu Jitsu on Facebook Business Jiu Jitsu on Instagram Business Jiu Jitsu on Threads Business Jiu Jitsu on Youtube Get the Business Jiu Jitsu BOOK Here! Business Jiu Jitsu Podcast on Spotify Business Jiu Jitsu Podcast on Apple   Connect with Mixology: www.shopmixology.com Mixology Clothing on Facebook Mixology Clothing on Instagram Mixology Clothing on Youtube Mixology Clothing on TikTok Mixology Clothing on Twitter   --- Connect with Nick Lamagna www.nicknicknick.com Text Nick (516)540-5733 Connect on ALL Social Media and Podcast Platforms Here FREE Checklist on how to bring more value to your buyers   how to make millions in business overcoming adversity

BAR, MIXOLOGY E COCKTAIL - Guerra commerciale Usa-Ue, L'Europa rinvia i dazi sul whiskey americano mentre si cerca un accordo. Intanto Campari vende la sua fabbrica in Australia dopo un anno di vendite in calo, mentre negli Stati Uniti Jim Beam lancia il bourbon all'ananas.

Mixology Circus - Ep. 07 - Peppe DoriaAttiva le notifiche per non perderti nuovi contenuti!Guarda anche gli altri video: https://www.youtube.com/channel/UCkEM...___________________Contatti - Podcastdelbartender:Instagram: / podcastdelbartenderTik Tok: / podcastdelbartenderYoutube: / podcastdelbartenderFacebook: / Podcast Del Bartender

Pochi giovani bartender italiani possono vantare un percorso così ricco e internazionale come Niccolò Amadori. Romagnolo nato e cresciuto a Cervia tra sabbia e surf, Niccolò ha fatto della mixology la sua passione e professione e lavorato in alcuni dei migliori locali del mondo. Dopo esperienze significative a New York, Sydney e Milano, ha riportato il suo bagaglio di conoscenze nella propria terra d'origine e fondato un festival che sta attirando sempre più attenzione nel panorama della miscelazione.

Mixology Circus-Ep. 06 - Hot ones - Marco Giovani, Marco Fedele, Gerardo Marco GiuseppeAttiva le notifiche per non perderti nuovi contenuti!Guarda anche gli altri video: https://www.youtube.com/channel/UCkEM...___________________Contatti - Podcastdelbartender:Instagram: / podcastdelbartenderTik Tok: / podcastdelbartenderYoutube: / podcastdelbartenderFacebook: / Podcast Del Bartender

Episode Notes S6E10 - Join us as we sit down with the one and only Laura Pursell. She'll be telling us tales from acting to singing her hits and much much more. Her nostalgic, lush and heartfelt voice, Laura Pursell's smooth west coast vocals are backed by the genius of her famous father Bill Pursell, who wrote 8 out of 10 arrangements and played piano on all 10 tracks. The rich orchestration, recorded by Nashville's A-team players. Mr. Pursell is perhaps best known for his hit record "Our Winter Love," but also played piano on many of Johnny Cash's albums in the 1960s, and worked as a session musician and arranger for Patsy Cline, Johnny Paycheck, Hoover, Joan Baez, Eric Andersen, Scotty Moore, J.J. Cale, Willie Nelson, Dan Fogelberg, and others. In 1985, Pursell was named Composer of the Year by the Tennessee Music Teachers Association. HELPFUL LINKS: VETERANS: https://www.va.gov/.../mental-health/suicide-prevention/ ADDICTION: https://lp.recoverycentersofamerica.com/.../continuum-of.../ Due you know someone that has lost their lives due to addiction? Or even someone that has made a full recovery? Reach out to Johnny Whitaker so they can help to celebrate the lives lost/ lives recovered at overdoseawareness0831@gmail.com Follow our guest https://www.laurapursell.com/ https://www.imdb.com/name/nm0700958/ https://www.youtube.com/c/LauraPursell http://bhbpr.com/ Toking with the Dead: https://www.stilltoking.com/ ————————————— Follow Still Toking With and their friends! https://smartpa.ge/5zv1 ————————————— Produced by Leo Pond and The Dorkening Podcast Network MORE ABOUT THE GUEST: Singer/Actress Laura Pursell was born and raised in Nashville, TN surrounded by music (her father is pianist Bill Pursell, who had the hit record “Our Winter Love” (1963) and was a go-to sideman in Nashville for Marty Robbins, Patsy Cline, Chet Atkins, Boots Randolph, Johnny Cash, and many, many others. At 18, she was cast as Dick Van Patton's niece in a nationally televised Christmas special, “The Gift of Song”, starring a host of country music stars. Relocating to LA in the early 90's, she studied at the South Coast Repertory and Beverly Hills Playhouse and has starred in countless stage productions all over LA, including "Blue Moon Dancing" by Ed Graczyk, "In the City for the Summer" (Variety singled out her gritty performance), and the farcical, outrageous "And Then There was Nun" which played to sold out houses for 2 extensions, where she did a hilarious sendup of Gloria Swanson. She was a long time member of the Company of Angels, LA's oldest repertory theatre, winning a Dramalogue Award for her saucy, sword-wielding performance in the mainstage production of “Zastrozzi”. She appeared in an iconic video for Weird Al Yankovic, spoofing Tanya Harding in the "Mmmm Mmmm" song (where she did her own figure skating). She appeared in several episodes of "Days of Our Lives" and had a small but pivotal role in "The Landlady" starring Talia Shire. In 2013, she was cast as one of the three leads in a hilarious coming-of-middle-age web series called "Living the Dream", and in 2015, she had the starring role in "Only the Moon Howls", a moving one act which won the Encore! Award at the Hollywood Fringe Festival. Her performance was singled out for its "deep emotional access" and hailed as "heartbreaking", "truthful", "sensitive" and "vulnerable". A film version of the piece is planned for late 2015. In 2001, she landed a plum role, singing for Betty and President Gerald Ford in Palm Springs. Over the years, she has recorded and performed with some of the greatest jazz musicians on the west coast. She has performed in St. Petersburg, Russia, Dublin Ireland and in west coast venues such as Spazio, Vitello's, The Money Tree, Barone's, Monteleone's, The San Ysidro Ranch (Santa Barbara), Vicky's of Santa Fe (Palm Springs) and the Canyon Club. She appeared with Gary Tole's "Legends of Swing" orchestra and the Doug MacDonald's 13-piece "Jazz Coalition". She currently performs every Thursday at Mixology 101 in the Grove at the LA Farmer's Market with a stellar jazz trio. Find out more at https://still-toking-with.pinecast.co Send us your feedback online: https://pinecast.com/feedback/still-toking-with/13da5f46-65d7-47be-b832-20740d7de20d

Mixology Circus Ep. 05 - MontelviniAttiva le notifiche per non perderti nuovi contenuti!Guarda anche gli altri video: https://www.youtube.com/channel/UCkEM...___________________Contatti - Podcastdelbartender:Instagram: / podcastdelbartenderTik Tok: / podcastdelbartenderYoutube: / podcastdelbartenderFacebook: / Podcast Del Bartender

How do you break free from the ‘rules' you've been handed—whether it's about food, drinking, or wellness – and instead create a life that feels real, fun, and actually works for you??! Delanie Fischer believes personal growth should be accessible, enjoyable, and completely judgment-free. As a comedian-turned-creative consultant, host of the acclaimed Self-Helpless podcast, and author of the newly released book MockTales, she's made it her mission to bring lightness to heavy and often overwhelming topics. In this episode, Delanie challenges common self-help myths and shares simple, sustainable shifts to help you rethink your relationship with food, alcohol, and self-improvement – without the pressure of perfection or societal expectations. You'll learn:  Why your body's appearance doesn't tell the whole story about your health  How to navigate emotional eating without rigid rules  The power of small, sustainable changes over extreme all-or-nothing approaches Simple ways to make sustainable living feel natural and fun  Creative mocktails that make socializing more inclusive   If you've ever questioned the “shoulds” of food, drinking, or self-care, this conversation will inspire you to do things your way – without pressure, guilt, or perfection.     Resources Mentioned:  MockTales: 50+ Literary Mocktails Inspired by Classic Works, Banned Books, and More (Alcohol-Free Drinks for Book Lovers, Plant-Based Mocktail Recipes, Mixology)  Losing 100 Pounds with Corinne  Quit Like a Woman: The Radical Choice to Not Drink in a Culture Obsessed with Alcohol    Learn More about Delanie Fischer:  Website: delaniefischer.com  Instagram: @selfhelplesspodcast  Podcast: selfhelplesspodcast.com  YouTube: @delaniefischer673    Learn More about Elise Museles:  Food Story: Rewrite the Way You, Eat, Think, and Live  Website: elisemuseles.com  Instagram: @elisemuseles  Facebook: @elisemuseles

Se c'è qualcuno che sa leggere le nuove tendenze della mixology, di certo è Tommy Colonna, celebre bartender, proprietario di Benni from Gambrinus a Gravina in Puglia, un punto di riferimento per chi cerca cocktail di qualità con un forte legame con il territorio. In questa intervista, raccolta durante la settima edizione di Splash a Bari, ci spiega come stanno cambiando le abitudini di consumo, l'impatto del trend low e zero alcol, il ruolo degli ingredienti locali, l'importanza dell'esperienza nei cocktail bar e il ritorno della nostalgia anni '90.

Mixology Circus Ep. 04 - Francesca GentileAttiva le notifiche per non perderti nuovi contenuti!Guarda anche gli altri video: https://www.youtube.com/channel/UCkEM...___________________Contatti - Podcastdelbartender:Instagram: / podcastdelbartenderTik Tok: / podcastdelbartenderYoutube: / podcastdelbartenderFacebook: / Podcast Del Bartender

Mixology Circus Ep. 03 - Ryan MontanariAttiva le notifiche per non perderti nuovi contenuti!Guarda anche gli altri video: https://www.youtube.com/channel/UCkEM...___________________Contatti - Podcastdelbartender:Instagram: / podcastdelbartenderTik Tok: / podcastdelbartenderYoutube: / podcastdelbartenderFacebook: / Podcast Del Bartender

Mixology Circus Ep. 02 - Tom DyerAttiva le notifiche per non perderti nuovi contenuti!Guarda anche gli altri video: https://www.youtube.com/channel/UCkEM...___________________Contatti - Podcastdelbartender:Instagram: / podcastdelbartenderTik Tok: / podcastdelbartenderYoutube: / podcastdelbartenderFacebook: / Podcast Del Bartender

Join us as we celebrate Robyn Murray, a talented bartender and mixologist at Queens, who is breaking barriers and inspiring more women to step behind the bar. Robyn joined us on Turn It Up with Micka to talk about her journey and the vibrant mixology scene in South Africa. Don't miss it!

Mixology Circus Ep. 01 - Cinzia FerroAttiva le notifiche per non perderti nuovi contenuti!Guarda anche gli altri video: https://www.youtube.com/channel/UCkEM...___________________Contatti - Podcastdelbartender:Instagram: / podcastdelbartenderTik Tok: / podcastdelbartenderYoutube: / podcastdelbartenderFacebook: / Podcast Del Bartender

A lot of science goes into crafting the perfect cocktail. Balancing sweet and bitter notes, providing the right amount of aeration and dilution, getting it to just the right temperature and keeping it that way. And even if you have no interest in cocktails as such, the general principles extend to other activities in art and in life. I talk to scientist-turned-mixologist Kevin Peterson about how to think about the simple magic of a perfect drink.Blog post with transcript: https://www.preposterousuniverse.com/podcast/2025/03/03/307-kevin-peterson-on-the-theory-of-cocktails/Support Mindscape on Patreon.Kevin Peterson received a Ph.D. in Mechanical Engineering from the University of Michigan. He is currently co-owner of both Castalia (an experimental craft cocktail bar) and Sfumato Fragrances in Detroit, Michigan. He is the author of Cocktail Theory: A Sensory Approach to Transcendent Cocktails.Mindscape Petrichor Negroni (from the episode)1 part gin distilled from vetiver(alternative: herbaceous gin such as Moletto)1 part St. George Bruto Americano1 part Antica Formula vermouthStir over an ice cube, express with orange peel (not shown).See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Boaty Show Mixologist Marc returns to consult on the "Icehole" cocktail. Steph nails description of the Boat Of The Week contestants - two frozen tour boats locked in their own ice holes in Canada. Old Boat Ad returns with our favorite of all time the 1970 Boston Whaler Menemsha including railings "perfect for casual leaning and gripping." Love / Boat rears its ugly head as Jeff is counseled on being a jerk about weight distribution under way.  Email us your own Boat Of The Week, Old Boat Ad, or advice about love and boats at theboatytshow@gmail.com! Thanks for listening! 

Sother goes on the road to the Windy City to talk to Jeremy Barrett of Lemon, Judy Velez from Diageo and Josh Davis of Brown & Balanced. Tune in for a special live on the road discussion of all things cocktail in the second city.Follow Jeremy & Lemon at @swizzle_me_thisFollow Lemon at @lemon_chicagoFollow Judy at @laladydrinksFollow Josh at @mrnixologistFollow Brown & Balanced at @brownandbalancedLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can. 

James Shillinglaw of Insider Travel Report talks with the owners of Dear Strangers, a new mixology bar and restaurant on West 4th Street in Manhattan. Three experienced bartenders—Ivan Papic, Ivan Radulovic and Bratislav Glisic, all originally from Serbia—now co-own this lounge, which also offers some great savory and sweet food to go with innovative drinks. It's a great place to recommend to your clients exploring Greenwich Village. For more information, visit https://dearstrangersnyc.com. All our Insider Travel Report video interviews are archived and available on our Youtube channel (youtube.com/insidertravelreport), and as podcasts with the same title on: Spotify, Pandora, Stitcher, PlayerFM, Listen Notes, Podchaser, TuneIn + Alexa, Podbean,  iHeartRadio,  Google, Amazon Music/Audible, Deezer, Podcast Addict, and iTunes Apple Podcasts, which supports Overcast, Pocket Cast, Castro and Castbox.

¿Por qué Handshake es el bar número 1 del mundo (según la lista 50 Best Bars)?Handshake es mucho más que un simple destino de coctelería: es un referente global para expertos y aficionados que buscan creatividad, sabores inigualables y una atmósfera inolvidable.En este nuevo episodio de Bares y Cocteles, nuestro anfitrión Israel Lara profundiza con Rodrigo Urraca y Eric Van Beek en el origen, la trayectoria y la receta del éxito de este bar reconocido internacionalmente. Exploramos sus procesos de innovación, el énfasis en la calidad de los ingredientes y la pasión que impulsa a todo el equipo.Además, conocerás cómo el nombramiento de número 1 del mundo en la prestigiosa lista “50 Best Bars” lo ha consagrado como un lugar de culto para los amantes de la mixología.No te pierdas los detalles detrás de cada trago excepcional y los secretos que han hecho que Handshake sea el destino imperdible de todos aquellos que valoran la excelencia en cada copa.Prepárate para inspirarte con esta historia de dedicación, genialidad y la búsqueda constante de la perfección. 

Una terrazza a un passo dalla Madonnina. Unica. Siamo in piazza Duomo 21 e la cornice è una delle più suggestive che il capoluogo lombardo possa offrire. Di fronte abbiamo la Cattedrale, a sinistra la Galleria Vittorio Emanuele. Il bar Terrazza Duomo 21 con la sua vista quasi unica in città è un punto di ritrovo esclusivo per i turisti, per chi ama il lusso e per la Milano dell'alta finanza.

Hello Friends! We're kicking 2025 off with a bang today, with something relatively obscure to listeners today. Released in 1968, the 2nd LP by Paul & Barry Ryan, and their 1st on MGM, was issued only in the UK in both mono and stereo. Simply titled Paul & Barry Ryan, these original pressings remain the only issues of the material to this day, and all signs sadly indicate that the masters for this material has long since vanished. As a result, all our audio today has been taken from two great copies of this somewhat hard to find LP, and for many listeners this will likely be their first taste of this material. But why am I covering such an album? Well, late in 2024 Andrew from Parlogram brought this material to my attention, promising two mixes that varied so greatly that they would make for a fantastic episode. And I must say, he was completely on the money with that statement. These mixes, for the most part, vary wildly in all the best ways. Heavy echo differences, wild balance variations, alternate vocals, and many elements missing in one or the other mix. This is the sort of album Mixology was made for investigating, and combined with the great music within, this episode will be a treat for all listeners, whether you are familiar with the album or not. As such, I want to give a huge thank you to Andrew for his assistance with today's episode. I heartily suggest you check out his YouTube channel - https://www.youtube.com/@Parlogram - after listening to today's episode (if you are not already following along). You won't be disappointed. As a bonus for Patrons, I do will be covering the mono LP in a Longplayers in Mono episode soon, as I feel the music deserves a conversation aside from the mix differences themselves, so head on over to the Back to Mono Radio Patreon to sign up and listen if you haven't already at https://www.patreon.com/backtomono Happy listening, Frederick Patreon Email Instagram - @hypnoticfred

It's been way too long. Alex takes a stab at bartending, mixing some Cosmopolitan riffs for the crew, while we reflect on another secret Totos album, Lionel Ritchie's "Can't Slow Down" form 1983.We promise we won't leave you this long without new eps ever again!Have fun out there.

Eric continues his two part investigation of the rise of Artificial Intelligence in the cocktail and bar world with special guest Rob Nester, creator of the hit podcast, Drinking with Robots.  Some of the topics covered include: Why AI and human bartenders have some of the same tendencies, especially when it comes to picking base spirits for cocktails. The role that "cognitive outsourcing" plays in our lives, and how to think about "outsourcing" certain tasks to artificial intelligence. The reason why LLMs can often produce cocktails that are about 90% perfect, but often fall short of actual greatness. Some thoughts about how the "intersubjectivity" of flavor is actually a human superpower A few mind-boggling statistics about the computing power of the human brain when compared to the supercomputers that run ChatGPT And much, much more This episode was made possible with editing and sound design by Samantha Reed, AI and cocktail insights courtesy of Rob Nester, creator of the hit podcast, “Drinking with Robots." This has been a Direct Fire Studios production, copyright 2025!

Kevin Peterson, owner and co-founder of Castalia at Sfumato in Detroit, spoke with Stateside about his menu and the growing trend of mocktails in Michigan. The business is a natural botanical perfumery by day, and a bar by night. Each scent is paired on the menu with at least two cocktails - one alcoholic, and one non-alcoholic. GUEST: Kevin Peterson, owner and co-founder of Castalia at Sfumato in Detroit Looking for more conversations from Stateside? Right this way. If you like what you hear on the pod, consider supporting our work. Music in this episode by Blue Dot Sessions.See omnystudio.com/listener for privacy information.

What does it take to turn a humble date into a game-changing, delicious spirit? Celebrity chef Elizabeth Falkner reveals her recipe. Renowned for her diverse culinary skills and TV appearances,  Chef Elizabeth shares her latest venture: creating a sustainable line of spirits using California dates. In this week's episode of Wine Talks, Paul K sits down with Chef Elizabeth to explore the challenges of modern hospitality, the rise of bittersweet flavors in cocktail culture, the creative process behind crafting sustainable, terroir-driven products, and more. Ready to discover the future of spirits? Tune in to hear how  Chef Elizabeth is transforming the culinary and beverage landscapes—one date at a time. Let's dive in!   Key Takeaways: Introduction (00:00) Meet Chef Elizabeth Falkner (00:33) Shifting trends in the food industry (02:08)  Post-COVID challenges in hospitality (08:35) Culinary and wine culture: parallels and trends (11:37) Crafting unique date-based Amaro and spirits (15:45) From culinary delights to distilled spirits (26:08)  What sets date-based spirits apart (32:20) Navigating business challenges (35:10) Sustainability in packaging and product design (39:24) Blending tradition with innovation (41:23)  Mixology trends and the role of innovative spirits (57:14) Episode wrap-up (1:01:49)   Additional Resources:

Fe Papi is currently rank 15 on the overall ironman hiscores. He's a PvM grandmaster and skilling enthusiast going for 200m all.Twitch: https://www.twitch.tv/fepapi77YouTube: https://www.youtube.com/@fepapiTwitter: https://x.com/FePapi77Support my content directly:YouTube Membership: https://www.youtube.com/channel/UCaLDfbgwz7heFps4uMaPahg/joinPatreon: https://www.patreon.com/saederFollow me:Twitch: https://twitch.tv/saederTwitter: https://twitter.com/SaederRSYouTube: https://youtube.com/saeder Support this podcast on Patreon Hosted on Acast. See acast.com/privacy for more information.

In this episode the Boozy Blondes take you behind the scenes with Barfly. Find out why their products are a Boozy Blondes favorite in an exclusive interview with Chris Parker about what sets this brand apart in the beverage industry. Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode. ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com/blog/⁠⁠⁠⁠⁠⁠⁠⁠⁠ Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/boozy.blondes⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/boozyblondes/⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@boozyblondespodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop our logo store: ⁠⁠⁠⁠https://www.zazzle.com/store/benjamin_designs/products⁠⁠⁠⁠ Support us through our Affiliate Links: Winc (wine club)  ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://winc.mivh.net/c/2968324/584021/9573⁠⁠⁠⁠⁠⁠⁠⁠⁠ H-Proof (hangover cure) ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://lddy.no/126cf⁠

[REBROADCAST from Nov. 28, 2023] The holiday season is also the season for entertaining. We discuss some new takes on the Hot Toddy, Spritzes, Eggnog and more with Carey Jones and John McCarthy, bartenders and authors of the new book, Every Cocktail Has a Twist. We also take your calls and questions.

On this episode of #LatinosOutLoud, #RachelLaLoca is on location with trailblazing Latina mixologist, cookbook author, and owner of Julep Houston, Alba Huerta whose unparalleled talent and dedication to her craft have earned her a distinguished place in the world of mixology. The two met up at Jingle Jangle on Pier 17 in NYC for a festive chat. Alba takes us to school and teaches Rachel how to make two very easy, yet elaborate cocktails--PERECT to bring to your holiday parties or while just kicking it with your chestnuts by the open fire. Her innovative approach to curating craft cocktails has not only won her numerous awards but also elevated the status of mixology as a respected art form. As a Latina woman in a predominantly white male industry, Alba's success is a beacon of inspiration for aspiring mixologists and entrepreneurs everywhere. Alba's Mexican heritage deeply influences her cocktail creations, blending traditional Latin flavors with contemporary mixology techniques. In a time when representation and diversity are more important than ever, Alba Huerta's story is one of resilience, creativity, and cultural pride. Her accolades and achievements highlight the rich contributions of Latina women to the culinary world but also inspire a broader audience to appreciate the artistry and skill involved in mixology. Beyond joining the Williams Sonoma Chefs' Collective and her book winning an IACP award, Alba is decorated with honors from top-tier publications: one of Entrepreneur's 100 Most Influential Women (2023), Thrillist's Best Bartenders in America, Houston Chronicle's 50 Most Fascinating People, Food & Wine honoring her as a rising-star female mixologist, and more. Follow Rachel Follow Alba and follow the yellow brick road while you're at it! #LatinosOutLoud #RachelLaLoca #Holidays #Cocktails #AlbaHuerta #christmas #podcast #latinapodcaster #Drinks #mixology #newyear

We're simple people here at Whiskey With Witcher. We love geeky stuff and things that are high in alcohol, so it was only a matter of time until we spoke to a fan who combines both. This week, we say hello to Adam Carbonell, one of the authors of Supernatural: Join the Hunt, the official cocktail book of the Supernatural TV series. A longtime brewer and mixologist, Adam crafted dozens of original cocktails inspired by the show over a ridiculously short amount of time. How did he do it? That's what we attempt to find out as we discuss Adam's surprising relationship to Supernatural, how he managed to create original recipes based on sometimes limited information and which of the book's many drinks he's most proud of. Plus, he teases some other fandoms he'd enjoy creating drinks for (The Witcher, maybe?), shares a few publishing war stories and answers some demonically devious drunken questions! You can find Supernatural: Join the Hunt – The Official Cocktail Book at bookstores and online retailers. Keep up with Adam Carbonell on Instagram at @youlookitalian.

Hello Friends! We're rounding out Mixology for the year today with a look back over everything we covered this year, including a couple of corrections and updates, as well as a look at a bunch of interesting emails I received through the year. 2024 has been an amazing year for the show that I am incredibly proud of, and while I can't imagine I can really follow-up on some of the highest highs I managed this year, I've got some wonderful things lined up for 2025 I've teased in this episode. Happy Listening, and see you in 2025, Frederick (Except if you head over to the Patreon, where I'll see you next week for Back to Mono 100! Find it at www.patreon.com/backtomono) Patreon Email   Instagram - @hypnoticfred

Eric Scouten of The Cocktail Lounge in Saint John with some ideas for festive refreshments.

Judy Einhorn expresses that she may not have taken the normal path to joining the ranks of restaurateurs, however with 30 years experience co-owning Seafood Unlimited with her husband David, it's safe to state they're a neighborhood staple. Judy joined our host, discussing Einhorn's history and how she came to know Dave, ultimately winning his heart and eventually becoming the co-owners of the established fish market and casual eatery. Years and a few renovations later, they've turned Seafood Unlimited into an intimate restaurant which offers a menu that new diners and regulars will love!https://seafoodunlimited.comOur host might not have correctly guessed how Dale Thomas Vaughn and Elizabeth Menzel met, however the pair's unique take on cocktails is sure to make them rising stars in the industry. With their eyes on the future, Vaughn and Menzel conceptualized Space Bar to focus on molecular mixology while you feel like you're in orbit inside their spaceship-based venue. Vaughn and Menzel wanted to create an inclusive place where visitors can enjoy themselves, no matter where you are from. With molecular gastronomy taking center stage in elevated restaurants, their forward-thinking cocktails have caught the attention of numerous publications, so make sure to not miss out on your chance to drink in what's sure to be a new trend, and check out Space Bar in Pittsburg, PA.https://www.spacebarpittsburgh.com While growing up, Matthew Chappina worked inside restaurants and returned to them as an adult, learning and earning his way into becoming a chef. Although he had not worked inside kitchens that were specifically focused on seafood, fate and a few private parties lent to Chappina's focus on owning Perla Oyster Bar. At first Chappina's business began as a mobile oyster truck, offering fresh oysters shucked on-site as catered events and private parties. As his business grew, Chappina expanded into a brick and mortar location in Maplewood, NJ which opened this past October. With his new venue, Chappina now offers a larger menu selection along with a concierge service from Lum's Cellars for wine and beer. Whether you want to enjoy a quick bite to eat or share some tapas with friends, Perla Oyster Bar is New Jersey's newest place to meet & eat!https://eatperla.com

This Thanksgiving week the hosts gathered to play a bit of a game, trying to match short games to randomly chosen genres and adjectives. What's a David Lynchian Platformer, or an “I Want To Go...

Mélomane, Bidouilleur de sons, Platiniste a ses heures Mix et Édits linktr.ee/lemastermix

Longtime friend of the podcast Chef Gary LaMorte talks about his new company Fortune Events, which is creating several high-end VIP events for this year's Las Vegas Grand Prix.  Al pays a visit to the Las Vegas Pizza Festival, and chats with a few of our favorite pizza pros.  Also: a full report on the Masters of Mixology competition at Clique, including an interview with the winner, and an interview with 50 Eggs CEO John Kunkel at the opening of the Golden Gai cocktail lounge inside Wakuda. Al and Gemini will share restaurant reports from their recent visits to Winnie and Ethel's Downtown Diner, The Legends Oyster Bar & Grill, Toasties Burritos, Bar Centro at Bazaar Mar, Fukuburger and D'Agostino's. And we have news on Caspain's Kitchen and Caviar and Jason Aldean's Kitchen, as well as some memories of the now-closed Ocean One. 

We can create magickal intentional potions or brews with herbs, and ingredients we have in our kitchens...it's about intention and charging the ingredients, visualizing, and being clear on what we intend to manifest. Non alcoholic options for all bases are included. Create a Magick Yule Brew! Reference: 'Moon, Magic, Mixology' by Julia Halina Hadas. And a card pull for a listener.

Hello Friends! As we move into episode 101 we bring you something quite special to follow-up the unfollowable. During my time working on Blonde on Blonde, I was approached by noted reissue producer and historian Andrew Sandoval to investigate a recent acquisition of a large number of Beach Boys 45s, both stock and promo, from across the Brother/Reprise years, and a number of anomalies present in his initial listening to these, most notably in the mono presentations on the promo copies, though the stereo was not without interest. Thus, today I present to you an episode in two parts: Our first half features a discussion between me and Andrew, both about the discs themselves and how he came to acquire the copies you'll be hearing samples from today, as well as a brief run-down and discussion of my findings. This was a wonderful discussion, and with many suitable tangents into the worlds of both record collecting and The Beach Boys, and proved a learning experience for us both. The second half of the episode, and the main bulk, is a slightly different take on the Mixology format, working through the singles from 1970 thru 1974 one by one, both in stock and promo, and comparing these to their regular LP presentations where applicable, to discover what had been modified for each release, and where modifications had been made, if these were consistent with current CD and Digital releases of these tracks. Believe it or not, we have a few mixes here today that have never been accurately represented in the digital domain, and remain unissued in authentic representations since these original 45s, while some did receive special processing for both stock and promo release that has not since been replicated, for reasons that are evident when listening. As a result, today's episode was an absolute joy to research, compile and record, and I want to thank Andrew again for reaching out with this opportunity for the show, and graciously surrendering a portion of his time for the conversation. Hopefully this slightly fresh take on the Mixology format delights you, the listener, and helps you to Add Some Music to Your Day. Happy Listening, Frederick Patreon Email   Instagram - @hypnoticfred

Send me a Text Message hereFULL SHOW NOTES https://podcast.nz365guy.com/622 Agnius Bartninkas, a Microsoft MVP and the dynamic COO of Definra, takes center stage in this episode as we explore his intriguing journey from tech to the tantalizing world of mixology. Curious about how an expert in Power Automate Desktop crafts the perfect Mai Tai? Or why a Baby Guinness shot became a significant discovery? Agnius shares personal anecdotes of cocktail adventures, revealing a newfound passion that blends his technical precision with creative flair. Get ready to be inspired by stories of crafting cocktails that capture the essence of far-off places like Waikiki, Hawaii.The conversation deepens as we navigate Agnius' path into Robotic Process Automation (RPA), a venture that started with humble beginnings in programming. Learn how opportunities in an international manufacturing company led him to the forefront of process automation. With insights into the impact of Microsoft's acquisition of Softomotive and the strategic role of Power Automate, Agnius recounts the growth of his family-run business, Robo Virgin, a testament to self-learning, adaptability, and the power of collaboration. This is not just about automation; it's about the relentless pursuit of innovation and the creation of meaningful solutions.As we look to the future, discover the possibilities of AI in email management and the potential for AI-powered co-pilot tools. Agnius shares his journey to becoming a Microsoft MVP, highlighting the integral role of community engagement and content creation on LinkedIn and Discord. Agnius joins us to offer her expertise on business applications, industry trends, and best practices. This episode is a rich tapestry of professional wisdom and personal enthusiasm, perfect for those passionate about technology, creativity, and the exciting prospects of AI.OTHER RESOURCES: Microsoft MVP YouTube Series - How to Become a Microsoft MVP  90 Day Mentoring Challenge 10% off code use MBAP at checkout https://ako.nz365guy.comSupport the showIf you want to get in touch with me, you can message me here on Linkedin.Thanks for listening

ENJOY MY BEATS ADDICTION!  CURATED, MIXED, EFFECTED & ALWAYS SUPPORTING THESE TALENTED EDM PRODUCERS THAT HAVE HEAVILY INFLUENCED MY STYLE AND ATMOSPHERE THAT I LIKE TO CREATE FOR MY ENJOYMENT, AND MAYBE YOURS...  #EDMFORLIFE #BEDROOMDJFOREVER #SINCE1999 #25YEARS #MYHEARTBEAT#127-131BPM #HALLOWEEN2024  ADDICTION - OSCAR L, MAX STYLER TRANCED HOUSE - DOSEM PALM - J RIBBON DARK PLACE - REBRN SMOOTH RAVER - BETOKO OH LA LA - JOHN CALA CRUEL GROOVE - DONT BLINK BOOST UP - FISHER, FLOWDAN MERTHER - MAU P THEIR LAW - MRAK, DAVID LINDMER RIMINI TRANCE ENERGY - YOTTO GLOWING - BETOKO, ORIOL CALVO TEARS - JOHN SUMMIT, MAX STYLER, PAIGE CAVELL DO IT LIKE ME - DONT BLINK MADNESS - MITA GAMI, OMRI FINALLY - KINGS OF TOMORROW, JULIE MCKNIGHT, MOCHAKK GIVE IT - WHEATS LOSE YOUR MIND - MAX STYLER, JEM COOKE TOUCH - GORGON CITY BABY BABY - GENIX, SANDY CHAMBERS, AMYELLE SHIVER - JOHN SUMMIT, HAYLA, CASSIAN REMEMBER YOU - FATUM BROKEN MIRROR - CHRISTIAN NIELSEN 2 SHADOWS - QUIVVER STRANGE - ADANA TWINS

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It's never been easier to flex your mixology skills at home than it is now. The ingredients are better, the equipment is more advanced, the techniques are easy to master. This week on Barrel to Bottle we're going to teach you how to impress your friends and family with five cocktails, along with recommendations for accessories and ingredients you can purchase or make yourself. Check out all the cocktail recipes on our blog.  If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.    

Hello Friends! Well, it's finally time for the big one - and not just that today marks Episode 100 of the show. After 6 months of planning, work, and research, we have arrived at what will surely be the peak of the Mixology format, our extensive look at Bob Dylan's 1966 classic Blonde on Blonde. Issued in both mono and stereo as a 14-track double LP, the album was subject to a partially revised stereo mix, issued as soon as 1966 in some countries (Australia never got the initial stereo mix for example), while the UK & Canada got a stack of exclusive mono mixes (more in the latter), and even France got a handful too. Many of the singles from the album were also heavily edited, and in the case of one, remixed too. This gives us a total of 52 vintage mixes and edits from the 60s period for this album - but the fun doesn't stop there... From the dawn of the CD era, this album has only been issued in remixed form, with new mixes being issued in 1987, 1992, and 1999, the latter of which is the mix you'll find available today. A number of the original and revised mixes have thankfully slipped out on compilations through the years, but for the most part these remain exclusive to the vinyl issues of these albums. Regardless, these remixed albums increase our mix look to a whopping 94 unique mixes and edits for this episode. As a result, our extensive run-time today comes as no surprise, and is well deserving of placement as episode 100 of Mixology. I hope you're sitting comfortably, with your Leopard-Skin Pill-Box Hat on tight, because we're in for one heck of a ride. I also want to give a huge thank you to two people whose assistance proved invaluable in the research of this episode. When it came to CD sources for the vintage mixes, James Messina came to me having done the majority of the dirty work, locating discs from all over the world as reference to ensure we had the best sources at hand for comparison. Without him this episode could not be as analytically sound as it is. Even moreso though I must thank Richard Ford from electricdylan.net, an essential resource for the 1965-66 period of Dylan's career. Much of what you'll hear me cover today comes from the extensive notes present on Richard's website, and I certainly could never have known the true extent of the mix mountain for the album without his research. Richard has also kindly been extremely helpful along the way in pointing me in the correct direction of sources I needed to pickup for the episode, and without him, this episode could not have been as comprehensive and complete as the final result has become. And now, it's time for you to all become a part of it. The world - not the album - that is the Thin, Wild, Mercury Sound of Blonde on Blonde. Happy Listening, Frederick Patreon Email   Instagram - @hypnoticfred

In this episode of Venice Talks, Monica chats with Romena Brugnerotto and Susan Schwartz from Venice Cocktail Tours about their innovative new tours dedicated to Venice's rich cocktail and mixology scene. Together, they explore:Venetian Mixology: Discover the city's avant-garde cocktail scene with visits to trendy lounges and hotel bars, where mixologists blend local ingredients with modern techniques.Venetian Classics: Step back in time as you visit elegant, historic bars, tasting iconic Venetian cocktails like the Bellini and Spritz, accompanied by traditional cicchetti.Behind the Bar: Learn the art of cocktail creation from experts and gain insights into the city's evolving and historic mixology culture.Credits:Hosted by Monica CesaratoProduced by Monica Cesarato, Sentire MediaGuest: Romena Brugnerotto and Sudan Schwartz from Venice Cocktail Tours.Subscribe to Venice Talks for more inspiring conversations on innovation, tradition, and sustainability.Tune in now and subscribe to Venice Talks for more episodes on Venice's hidden gems!

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Summary In this conversation, Adam and Johnathan discuss various topics including shooting practice, First Form energy drinks, and hunting with kids. Johnathan shares his experience of teaching his son to shoot a bow and the importance of letting him make his own choices. They also talk about the different flavors and mixology options of First Form products. Overall, the conversation highlights the multi-dimensional aspects of the outdoors and the role of being a supportive and patient parent. In this part of the conversation, Adam and Johnathan discuss their gear setups for bow hunting. They talk about the importance of investing in quality gear for kids and the difference it can make. Johnathan shares his setup, including his bow, arrows, and broadheads. He explains the benefits of using a glue-in system and the advantages of a single bevel broadhead with bleeders. They also touch on the topic of knock tuning and its importance for accuracy. In this conversation, Adam and Johnathan discuss various aspects of arrow tuning and preparation for hunting. They cover topics such as fletching, arrow ranking, knock tuning, and the importance of shooting your broadheads before the hunt. They also touch on the significance of arrow color and the potential impact of ultraviolet light on hunting clothes. The conversation concludes with tips for last-minute preparations and setting personal standards for hunting. Hope you enjoy the stories and as always, if you've got questions about bowhunting, share them with me on Instagram at @adam_buchanan or you can also record your question through this link on Spotify and actually get the question featured on an upcoming episode! Check out blog posts and FGB gear over at Huntwurx.com. Make sure to sign up for the email list to get updates on new episodes and bowhunting content to make you a more successful bowhunter. Review First Generation Bowhunter on Apple Podcasts here Subscribe on Youtube here Shop Blackovis.com and Camofire.com Shop 1st Phorm here Chapters 00:00 Shooting Practice and Energy Drinks 02:48 Hunting with Kids and First Form Community 10:38 Flavors and Mixology of First Form Products 14:04 Hunting with Kids: Setting Goals and Teaching Skills 18:24 The Importance of Proper Gear for Kids in the Outdoors 21:09 The Importance of Quality Gear for Kids 21:54 Johnathan's Gear Setup: Bow, Arrows, and Broadheads 23:44 The Benefits of a Glue-In System for Arrows 27:16 The Advantages of a Single Bevel Broadhead with Bleeders 34:30 The Importance of Knock Tuning and Consistent Fletching 41:34 Optimizing Arrow Flight: Fletching and Arrow Ranking 43:10 Fine-Tuning Arrow Flight: Knock Tuning and Arrow Spine 45:13 The Impact of Arrow Color and Ultraviolet Light 48:29 Last-Minute Preparations for a Successful Hunt Keywords shooting practice, First Form energy drinks, hunting with kids, teaching archery, flavors, mixology, supportive parenting, bow hunting, gear setup, quality gear, kids, boots, bow, arrows, broadheads, glue-in system, single bevel, bleeders, knock tuning, accuracy, arrow tuning, fletching, arrow ranking, knock tuning, broadheads, arrow color, ultraviolet light, hunting preparation, setting standards

Now that we've had some time to settle into Paradise with all of its Perils, we have some suggestions of what to play if you've had your fill of action packed perfection, your lamps have already been lit, and you don't want to stop by the Concierge desk again. Plus, Hearthstone returns to China, first look at the next Masters Tour, and more! News – 21:22 "Looking Ahead" Update Hearthstone Returns to China Free Gifts in the Shop Shop Updates Beach House Event Live Tournaments - 47:18 Masters Tour Participants Decksplanations – 52:52 More Perils in Paradise Decks! Zarimi Priest Overheal Priest Evolve Shaman Other viable decks The Show Notes for this week's episode are on our Website Join us every week live, by following us on Twitch You can monetarily support our show on Patreon Join our community chats in our Discord channels and write in to our Email Follow us on Twitter as well as like share and follow us on Facebook Save our RSS feed or subscribe to us on iTunes or Google Music Play. And please leave a review on iTunes

It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky's bourbon distilleries, where the water is sweeter, the barrels are (accidentally!) charred, and the rickhouses are sacred territory. Plus, Gary Shteyngart recounts his wet, dry, twisted and dirty martini tour of New York City; Grant Barrett and Martha Barnette of “A Way With Words” reveal the surprising origin of the word “cocktail”; and J.M. Hirsch offers an innovative mixology tip. Get this week's recipes for Lemon Grass Martini here and Edward Lee's Roasted Sweet Potato with Bourbon-Miso Butter here.Cover image credit: Landon Nordeman, The New Yorker.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.