Podcasts about Cabernet

Are Missouri elections as secure as voters have been told—or is it time for a major change?In this eye-opening episode of Patriots with Grit, we sit down with Jen Olson, candidate for St. Charles County Director of Elections, to discuss election integrity, paper ballots, hand counting, voter rolls, machine tabulation, transparency, and why she believes local elections are where real change begins.Jen shares her firsthand experience investigating Missouri's election system, the controversy surrounding logic and accuracy testing, concerns over machine certification, voter intent ballots, and why many citizens have lost confidence in computerized voting systems. She also explains her proposal for transparent, same-day hand-counted paper ballots and answers the tough questions about election security, accountability, and public trust.Whether you agree or disagree, this conversation explores one of the most important issues facing our constitutional republic: Can Americans trust the election process?In this episode:Why Jen Olson is running for St. Charles County Director of ElectionsMissouri election laws and whether they are being followedLogic & Accuracy testing explainedMachine counting vs. hand-counted paper ballotsElection transparency and public accountabilityVoter rolls, voter intent, and ballot adjudicationElection security concerns after 2020The role of local officials in protecting electionsWhy local elections matter more than everIf you care about election integrity, constitutional government, transparency, accountability, and protecting the vote, this is an episode you won't want to miss.https://OlsonForThePeople.com-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEOPrecious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Sixty years before "drink less, but better" became an industry mantra, one man in Tuscany was already living it. His grandson has spent his whole career proving him right. In this episode, Pierre sits down with Giovanni Folonari, of Ambrogio e Giovanni Folonari Tenute, the family behind four distinct Tuscan estates built on a single conviction: that quality can't be rented, it has to be owned. The conversation moves through Nozzole, the Chianti Classico estate where clay soil and history run deep; Tenute del Cabreo, the Supertuscan project that dared to plant Cabernet, Merlot, Chardonnay and even Pinot Noir on Sangiovese ground; Campo al Mare, the family's late but decisive bet on Bolgheri; and Tenuta La Fuga, the smallest estate in the portfolio and home to a Brunello Riserva named for two sisters. Along the way, Giovanni talks candidly about the family decision to walk away from an easier, more recognisable business, what it actually takes to grow Pinot Noir outside Burgundy, and why hospitality became part of the estate's identity long before the rest of the wine world caught on. Want more? A bonus episode, going deeper into the family's history, the technical side of the cellar, and a side of Giovanni that has nothing to do with wine at all, is available exclusively at readbetweenthewines.com. Featuring: Chianti Classico, Supertuscan, Bolgheri, Brunello di Montalcino, Tuscany, Sangiovese, family winery, Italian fine wine, terroir, wine and hospitality.

Send us Fan MailLong before "Super Tuscan" became a marketing term, the winemakers of Carmignano were already blending Cabernet into their Sangiovese — a tradition that reportedly dates back to Caterina de' Medici in the 16th century. In this episode of Bottles & Bites Without Borders, we sit down with Silvia Vannucci, proprietor of Piaggia in Poggio a Caiano, Tuscany, alongside John Fodera of Tuscan Vines, to explore one of Italy's smallest and most historic wine appellations.Silvia shares the story of how her father, Mauro Vannucci, bought land in 1975 simply to build a house — and ended up founding one of Carmignano's benchmark estates. We walk through the full Piaggia lineup, from the flagship Carmignano Riserva to the standout Cabernet Franc bottling Poggio de' Colli, talk terroir, evolving winemaking styles, and why Carmignano remains better known abroad than in its own backyard.Whether you're a longtime Tuscan wine collector or completely new to Carmignano, this conversation is your primer on a region with roots stretching back to the Etruscans — and a 1716 legal decree from Grand Duke Cosimo III de' Medici to prove it.In this episode:The accidental origins of PiaggiaWhy Carmignano may be the original "Super Tuscan"A walkthrough of the Piaggia wine portfolioTerroir, tradition, and reducing oak in modern winemakingFood pairings and Silvia's life as Piaggia's global ambassador

This week on Country Club Girls, we're covering two very different kinds of whiplash. First, we're joined by Mia Scott of Rixa Health to talk about the hormonal roller coaster that is perimenopause. Why are we suddenly sweaty, anxious, exhausted, bloated, forgetting words, and questioning our sanity? We get into HRT, what's actually normal, what isn't, and why so many women are suffering in silence when they don't have to. Want to keep the conversation going? Get your tickets to Rixa Health's Women's Health Summit at summit.rixahealth.com. Then it's time to unpack Meredith's trip to Napa. From wine country adventures and vacation stories to the moments we definitely need more details on, we're recapping the highlights (and the chaos) from her getaway, as well as her roasting Brittany for her awful wine preferences. Hormones. Hot flashes. Cabernet. Questionable decisions. Just another week at the club. Learn more about your ad choices. Visit megaphone.fm/adchoices

Everyone knows that the only two real genres are mechs and vampires, and we explore both this week with Drill Dozer and Cabernet. What We're Playing 00:56 Mark: Galak-Z: The Dimensional (17bit, 2015) 11:18 Caitln: Palworld (Pocketpair, 2026) 23:03 GOOF: Drill Dozer (GBA, Game Freak, 2005) 38:10 Feature Game: Cabernet (Party for Introverts, 2025) SHOUT 1:01:13 Mark: Fatekeeper (Paraglacial) 1:02:55 Caitlin: Capy Castaway (Kitten Cup Studios) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Con Jairo Rodriguez de Dominio Basconcillos. Una bodega que si la visitas, conocerás por qué la altitud mola tanto que se puede descubrir en la copa. Viñedos de altura de la RIbera del Duero. Y en estos vinos de altitud, entiende las "otras" variedades de la RIbera: Malbec, Merlot y Cabernet, Atención a lo que te aportan a tu copa de vino. SI aún no conocias los vinos de BAsconcillo, te va a apetecer parar y descubrir de nuevo la Ribera del Duero ¿Quieres ser un Camaleón? Mándame un Whatsapp Ferran: 662575970

Did Trump's actions in Iran have a deeper strategy behind them? Larry Ballard joins Patriots With Grit to discuss Iran, oil, Middle East power shifts, global economics, and the path to peace. Discover the connections between energy, geopolitics, and the future of world stability in this eye-opening conversation.https://LarryBallard.comNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Are chemtrails really the result of secret spraying programs, or could commercial airline emissions be playing a larger role than most people realize?In this Patriots With Grit interview, Michael Hogan of Mo Clean Skies discusses geoengineering, cloud seeding, commercial airline emissions, weather modification, and efforts to ban these practices in Missouri. Discover the facts, the science, and the questions every American should be asking about what's happening in our skies.https://MoCleanSkies.orgNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Análisis del remake de Assassin's Creed Black Flag, del videojuego de trendes de Undercoders a lo Jet Set Radio, Beholgar II, Gothic Remake, Cabernet, el regreso de Grand Blue Fantasy, Trackastrophe, StarFox y muchos más. También charlamos sobre opciones de accesibilidad, cómo está la industria y la pasamos rico.-Pide más información de nuestros másters en videojuegos con un 5% de descuento en tu matrícula usando este enlace: https://estudiar.unir.net/es/es-gen-ma-ing-masters-diseno/?utm_medium=off&utm_source=colectivos&utm_campaign=np-colectivos_off_colectivos_unireu_eu_es_es_convenio_generico_leadweb_nuevebits-Compra Los Secretos de Krat: más allá de Lies of P: https://amzn.to/4rKE3FV

I am fascinated with the idea of luxury brands like Dior, LVMH and Armani. It is clearly more than just diversification or trying to find new revenue streams. It is and has become part of the brand On a recent trip to Beverly Hills, I was invited to lunch with the group from Chateau Y'quem. I moved the entire schedule around (duh), to be there. And though I was remiss in remembering who fronted the hospitality, I was taken by the hospitality just the same. Now I am taken by the woman of was at the helm that day. Meet Fahara Zamorano. If you think the wine world is just swirling glasses and sniffing out tasting notes, Fajara Zamorano is here to flip your tablecloth. She strides into Wine Talks declaring, "You gotta remove the ego," and then proceeds to break down luxury wine culture not with snobbery, but with the kind of candor that leaves sommeliers and armchair tasters alike scrambling to rethink what it means to appreciate wine. Raised in the vine-studded valleys near Santiago, with the occasional detour into the Atacama desert—the driest place on earth—Fajara Zamorano grew up living the contrast between farmland "fairytale" and the arid edge of the world. No wonder she grew into someone who can call out ego in the most self-important industry on earth, then build a wine program for Monsieur Dior in Beverly Hills—where the stakes are as high as the heels. You're not just getting tips about which bottle to order at dinner. You're going to learn why the true luxury isn't price tags or Instagram clout, but the ability to see, anticipate, and dissolve the invisible barriers between guest and experience. Fajara Zamorano peels back the silk curtain on how fine dining works—how sommeliers read people, how guest notes are kept, and why even the "perfect" wine list is about much more than showing off. She'll have you questioning why we talk more about pesticides in strawberries than in the Cabernet you're sipping, and challenge the way the wine industry sacrifices humanity at the altar of mass marketing. She knows firsthand the battles of fighting for sustainable farming in a market obsessed with buzzwords, and still keeps her sense of humor when talking about Champagne, Armenian wines, or the eccentricities of the ladies who lunch on Rodeo Drive. If you've ever cringed at a wine list, been intimidated at a high-end restaurant, or wondered whether all this luxury talk means anything, this conversation is the antidote. Fajara Zamorano and Paul K will not only teach you how restaurants wield psychology like a decanter, but why the best experiences always put people before ego, and farming before flash. What you'll actually learn in this episode:

Can faith, family values, and business experience change Washington? In this exclusive Patriots with Grit interview, Missouri 6th Congressional candidate Nathanael Schultz discusses election integrity, term limits, government spending, AI, data centers, homeschooling, constitutional rights, border security, and the future of America. Hear why he believes it's time for citizen leaders—not career politicians—to represent the people. If you care about freedom, accountability, and the Constitution, this is an interview you won't want to miss.- https://www.nathanaelschultz.com- https://www.facebook.com/SchultzForMissouri- https://www.linkedin.com/in/nathanaelschultz/- https://www.youtube.com/@NathanaelSchultz4CongressNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Think of today's region as the 'Alice in Wonderland' of California wine country. You've got dramatic ridges high above the fog line, soils that have been shaken up by the San Andreas Fault, and tiny, family-owned producers who are doing things their own way. It's a place where vines struggle just enough to produce something truly magical, but where the human element? Well, that can be a bit of a rollercoaster. We're going to talk about the terroir, the iconic Pinot and Chardonnays, and of course, the vibe. Some of these wineries are absolute gems where you can bring the pups and soak in the redwoods, and others... let's just say their customer service policies are, shall we call them, 'highly spirited.' Whether you're looking for a dog-friendly paradise or a place to debate the definition of 'kid-friendly' over a glass of world-class Cabernet, I've got the intel you need. Let's dive into the Santa Cruz Mountains! Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!  Find out more about Tablas Creek here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Chegou a hora de mais Castlevania no Galinha Viajante! Leon e Samuca comentam o jogo mais polêmico da franquia: Lords of Shadow. Descubra como a série de vampiros da Konami foi parar nas mãos de uma equipe de desenvolvedores espanhóis, entre na discussão pra decidir se o jogo é ou não é um "God of War-Like", conheça o elenco absurdo de vozes desse jogo e entenda como um videogame pode ser muito bom e muito ruim ao mesmo tempo.APOIE O GALINHA VIAJANTEAcesse catarse.me/galinhaviajanteLINKS DA GALINHACatarse | Youtube | Instagram | BlueskyContato: cast@galinhaviajante.com.brAcesse nosso SITE: galinhaviajante.com.brTRILHA SONORACastle Hall, Cornell, Hunting Path, Prologue (Castlevania Lords of Shadow OST)Ties of Fate (Visions of Mana OST)The Final Battle (Final Fantasy IX OST)Vampire Killer Jazz Cover (The Consouls)Battle On The Jazzy Bridge (Quasar)CITADOS NO EPISÓDIOVideogames: Castlevania Symphony of the Night, Castlevania Curse of Darkness, Castlevania Lamment of Innocence, God of War, Dante's Inferno, Castlevania 64, Super Castlevania IV, Blasphemous, Blasphemous 2, Shenmue, Resident Evil 4, Shadow of the Colossus, Visions of Mana, Kingdom Hearts, Castlevania Lords of Shadow 2, Castlevania Mirror of Fate, Final Fantasy IX, Final Fantasy VII, Darkstalkers, Vampire the Masquerade, League of Legends, Legacy of Kain: Soul Reaver, Legacy of Kain: Blood Omen, Witcher 3 Blood and Wine, Vampire Therapist, Sonic Adventure 2, Vampyr, Magicka, Shadow Hearts Covenant, V Rising, Cabernet, Vampire Survivors Outras Mídias: Star Trek, Once Upon a Time, Show da Vida Trumam, Full Metal Alchemist, Kimetsu no Yaiba, JoJo's Bizarre Adventure, Vampiro: A Máscara 00:00:00 - Abertura do Episódio00:05:31 - Como Castlevania Virou Lords of Shadow00:42:54 - É "God of War-Like" ou Não é?01:14:46 - Um Videogame Teatral01:46:04 - Top Dúzia Jogos de Vampiro01:59:27 - Encerramento do EpisódioO Galinha vai ao ar toda semana graças aos Escudeiros da Galinha Viajante! Apoie você também o nosso projeto no Catarse e junte-se à Escudaria!Apresentado e produzido por Leon Cleveland e Samuel R. Auras.Contato: cast@galinhaviajante.com.brSupport the show

Send us Fan MailWe stack up the week's wine news with a mix of hard numbers and genuine bright spots, from rock-bottom bulk prices to a more diverse global awards landscape. We also get real about mental health in the Australian wine industry and why connection, provenance and ethics still matter when times are tough. • Australian bulk Shiraz and Cabernet sitting at extreme low values • what bulk wine is for and why shipping in bulk can be cheaper and more sustainable • how oversupply and the post-China hangover keep pressure on growers • Decanter World Wine Awards results as a snapshot of quality and global change • emerging regions gaining recognition including England, China, Serbia and Uruguay • a Sydney high school site hosting CSIRO disease-resistant grapevine trials • powdery mildew and downy mildew pressure in warm, wet climates • crossbreeding versus GMO and how the wine industry thinks about it • mental health pressures from isolation, long hours, uncertainty and access to alcohol • practical support ideas like community breakfasts, viticulture groups and Rootlings • a Halliday column on provenance, ethics and finding hope in wine Yeah, go read it. It's called It Might Take A Graveyard to Show It, but there's Life in Wine Yet.  Follow us on instagram @winewithmegandmeland TikTok! @winewithmegmel

This week, we're kicking off our Australian wine challenge with a bottle recommended by you, our listeners.After our infamous Yellow Tail review stirred up plenty of passionate responses from Australia, we knew we had to come back with an open mind. Enter the 2022 Penfolds Max's Cabernet Sauvignon from South Australia (14.5% ABV, $18-22).Along the way, we explore why it's a mistake to judge an entire wine region by a single bottle, why Cabernet and Shiraz can taste dramatically different even when they're grown in the same country, and how understanding the grape can be just as important as understanding where it came from.Most importantly, we ask a bigger question: are we finally discovering the sweet spot for value wines, or is finding great wine under $17 still just a game of chance?Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chapters00:00 Australia Wants Redemption03:18 Todays Wine13:42 Wine Drops14:40 Cabernet vs. Shiraz: Same Country, Different Wines18:35 Buying Wine by Region vs. Grape21:14 Review and Final Thoughts27:37 Is Great Wine Under $17 Still a Gamble?32:30 Australian Challenge Week One Wrap-Up

Can a conservative broadcaster become a constitutional fighter in Congress? In this exclusive Patriots With Grit interview, Chris Stigall shares why he left a successful radio career to run for Missouri's 6th Congressional District. Hear his views on election integrity, government accountability, border security, COVID lessons, agriculture, AI, data centers, and defending the Constitution. If you care about the future of America, this is an interview you won't want to miss.https://StigallForCongress.comNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Could Missouri's 6th Congressional District be headed in a new direction? In this exclusive Patriots With Grit interview, congressional candidate Jim Ingram discusses border security, election integrity, term limits, balanced budgets, support for farmers and ranchers, Convention of States, and the future of conservative leadership in America. Hear his positions, priorities, and vision for Missouri voters before heading to the polls. Watch now and decide for yourself.Https://ImForIngram.comNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

In this wine podcast episode, Janina takes you on a deep dive through the Loire Valley - one of the world's most diverse and fascinating wine regions - using the WSET Diploma textbook as a guide. Whether you're studying for the D3 Wines of the World exam, planning future wine travel, or simply want to learn about wine in a more structured way, this flashcard-style episode explores the Loire Valley from the Atlantic coast to Sancerre in the east. Discover the region's climate, soils, wine grapes and winemaking styles, including Muscadet, Chenin Blanc, Cabernet Franc and Sauvignon Blanc, while building a deeper understanding of French wine and wine education along the way.   Timestamps 2:18 – Introduction to the Loire Valley - history, the river, and how regions are divided 3:22 – Overview of the regions and key grape varieties - Melon, Chenin Blanc, Cabernet Franc, Sauvignon Blanc 4:13 – Pays Nantais: Region & Grapes - Melon de Bourgogne, Muscadet, and Folle Blanche 4:54 – Pays Nantais: Climate & Challenges - maritime climate, spring frost, and rainfall risks 6:00 – The Melon Grape - why it thrives here, its viticultural traits, and disease vulnerabilities 7:06 – Muscadet Wine Style -fresh, light, high acid; vineyard management and winemaking 9:21 – Sur Lie - what it means, why it matters, and how it adds texture 10:00 – Muscadet Appellations & Wine Laws - AOCs, yields, sur lie rules, and labelling 11:31 – Muscadet Cru Communaux - Clisson, Gorges, Le Pallet, and how they differ 12:30 – Muscadet Commercially - the 1991 frost, the decline, and repositioning 13:34 – Middle Loire: Anjou-Saumur & Touraine – Introduction 13:44 – Key Grape Varieties - Chenin Blanc, Cabernet Franc, and Sauvignon Blanc 14:25 – Climate Across the Middle Loire - Atlantic to continental, rainfall timing risks 15:54 – Sweet Wine Conditions in Anjou - the River Layon, mist, and noble rot 16:26 – Soils of Anjou-Saumur & Touraine - schist, limestone, tuff, and chlorosis risk 17:23 – Chenin Blanc in Detail - viticulture challenges, styles from dry to botrytized sweet 18:59 – Cabernet Franc - viticultural traits, flavour profile, and uses in red and rosé 20:28 – Other Red Grapes - Grolleau Noir, Gamay, and Cabernet Sauvignon 21:43 – Winemaking in the Middle Loire - Chenin Blanc, Cabernet Franc, and rosé techniques 22:51 – Appellations & Wine Law: Overview - how the Middle Loire is structured 23:25 – Anjou AOC - yields, blends, Anjou Villages, and producers labelling as Vin de France 24:55 – Coteaux du Layon - sweet botrytized Chenin Blanc, sub-appellations, yield/alcohol hierarchy 28:48 – Savennières AOC - dry Chenin Blanc, schist soils, La Roche-aux-Moines, Coulée de Serrant 30:42 – Rosé Appellations - Rosé de Loire, Rosé d'Anjou, and Cabernet d'Anjou 32:22 – Saumur AOC - white, red, rosé, and sparkling styles; yields and appellations 33:23 – Saumur-Champigny AOC - Cabernet Franc, soils, style, and commercial history 34:41 – Touraine AOC - styles, grapes, subzones, Vouvray, Montlouis, Bourgueil, and Chinon 39:05 – Central Vineyards: Introduction -  the eight AOCs of the far east Loire 40:08 – Central Vineyards: Climate - continental conditions, frost, hail, and long daylight hours 41:09 – Sauvignon Blanc - viticulture, flavour profiles, and the effect of canopy and picking date 43:28 – Winemaking in the Central Vineyards - fermentation, MLF, and oak use 44:41 – Sancerre AOC - grapes, yields, history, style, and top producers 46:16 – Sancerre Soils - caillote, terre blanche, and silex, and how each shapes the wine 47:11 – Pouilly-Fumé AOC - style differences from Sancerre, frost risk, and bottle age 47:54 – Other Central Vineyard AOCs - Reuilly, Quincy, Menetou-Salon, and bonus appellations 50:04 – The Loire Today: Trade & Commerce -  family estates, négociants, exports, and market structure 51:00 – Négociants -  their role, consolidation, and the blurring line with estates 52:00 – Organic, Biodynamic & Natural Wine - the Loire as a hub, Nicolas Joly, and Vin de France  

Fred Peterson, owner of Peterson Winery, joins Dan Berger and Daedalus Howell on California Wine Country today. This is Fred’s first time on the show, but Peterson wines were a big part of this episode with Darryl Miller, on March 27 this year. Daedalus mentions the birds on the labels of the Peterson wines that Fred has brought. There are other labels with a mountain lion, a bear, a fox and a deer. They find old prints that are in public domain that they can use with no royalties. Fred Peterson calls his winemaking style “zero manipulation” which they have trademarked. He uses the jackalope on the label, but he can’t trademark that mythical animal which is in the public domain. They begin by tasting a 2003 Cabernet Sauvignon from Dry Creek Valley. This is what happens when you have the proper fruit, the proper region and the proper technique of making the wine, says Dan. It is a great example of what it can do when it is properly aged. A Cab needs about 12 years to reach its fully mature complexity. This one is 23 years old now and has flavors of dry herbs and bay leaf. This is a mountain cabernet from Bradford Mountain where Fred lives, at about 1100 feet elevation. If a Cabernet is just big, oaky, alcoholic and tannic, it can’t also carry terroir. Mountain Cabs have an edginess that other Cabs just don’t have. -•• • --- -•• ••• •-• •-California Wine Country is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! -•• • --- -•• ••• •-• •- Bitterness is a good thing. Dan reminds us that bitterness is a good thing. We like it in dark chocolate and in coffee. For example, bitters are appropriate in a mixed drink. They are part of the overall complexity and diversity of flavors. This wine is a perfect example. It delivers all its high-altitude character. Fred says, “If we don’t make wines that taste of the vineyard, there’s no reason for a small winery to exist, in my opinion.” He calls his winemaking process “zero manipulation” so that his wines taste like the vineyard. Their current release Cab is the 2022. So, it is young, for a Cabernet. The 2022 is also a very good wine, and Dan thinks that Fred harvested it at the right time. Both Cabs are blends. The 2003 is 83% Cabernet Sauvignon and 17% Merlot. The 2022 has the same 83% Cab, 11% Merlot and 6% Cabernet Franc. After time in the Navy, Fred enrolled at UC Santa Cruz. He took time off for a road trip, to bring a motorcycle to a friend’s farm in Iowa. He took an interest in agriculture when he was there. He took some Agriculture classes at the JC then finished at UC Davis. His mom’s side of the family is Sicilian and Calabrese, so he grew up around wine. Dan sees this as a typical pattern for winemakers, to start in another field before settling on winemaking. Gravity Flow Block He calls the vineyard Gravity Flow block. It is an acre and a half of vineyard with over a mile of deer fencing. When he planted this block, he planted about 7% Viogner which he co-ferments with the Syrah. He and his son don’t like very tannic wines and the Viogner helps temper the Syrah. Co-fermentation is also called co-pigmentation.  The grapes ferment together. If you put 5% Viognier you get darker wine, aromatic improvement and a lighter texture. It has a paradoxical flavor. It has personality and maturity, but it feels young. The 2005 just needs ten more years in the bottle. The Syrah from 2018 is “stunning” says Dan, and was just released. It is available at the winery. Peterson Winery has a mailing list that we can all join. His son does blending seminars occasionally and he does vineyard tours. 

Is North Missouri ready for a new generation of conservative leadership?In this Patriots With Grit interview, congressional candidate Nathan Willett discusses border security, election integrity, agriculture, education reform, government spending, law enforcement, and the future of the America First movement. Nathan shares why he's running for Congress, his record on the Kansas City Council, and his vision for representing Missouri's 6th District in Washington.If you're concerned about constitutional rights, government accountability, and the direction of the country, this is a conversation you won't want to miss.https://NathanForNorth Missouri2026.comNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Can AI influence what people buy? Marketing expert Jon Benson, founder of BNSN.AI, reveals how artificial intelligence, persuasion psychology, storytelling, and strategic copywriting are transforming modern marketing. Learn how words shape decisions, influence behavior, and help businesses grow faster in the AI era.https://bnsn.ai/https://www.instagram.com/itsjonbenson/https://x.com/itsjonbensonhttps://www.facebook.com/itsjonbensonhttps://www.youtube.com/channel/UCPDvmgurd-rym4pyPjviIuwLinkedInNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

This is a Vintage episode from 2005.The Restaurant Guys welcome Launny Steffens, co-founder of Vineyard 7 & 8 in Napa Valley's Spring Mountain District, for a conversation about mountain fruit, terroir, and the pursuit of a more food-friendly California Cabernet Sauvignon.Why This Episode MattersLaunny explains why he chose Spring Mountain for Vineyard 7 & 8 and why elevation, slope, fog, and sun exposure matter in Napa Cabernet.The conversation explores terroir in practical terms: how land, weather, soil, and farming choices show up in the glass.The Guys discuss the tension between powerful “cult Cabernet” styles and wines built with more restraint and food in mind.Launny shares the reality behind the romance of owning a winery: expensive land, long timelines, and the old joke about making a small fortune by starting with a large one.The episode captures Vineyard 7 & 8 early in its story, when it was still establishing its place among Napa's ambitious mountain wineries.BanterMark and Francis begin with cocktail calories and discover that a Long Island Iced Tea is practically a meal with a hangover attached. From piña coladas to watermelon martinis, they make the case for drinking better, drinking moderately, and avoiding anything that turns one cocktail into lunch.The ConversationThe Restaurant Guys welcome Launny Steffens of Vineyard 7 & 8, a Spring Mountain winery focused on Cabernet Sauvignon. Launny explains how he came to wine after a corporate career and why he believed Napa's mountain vineyards offered the best chance to produce something distinctive. He talks about choosing a 15-acre site with vines originally planted by David Abreu, studying the vineyard through extensive soil sampling, and improving the health of the vines over time.The conversation turns to the difference between mountain-grown and valley-floor fruit, with Launny describing how elevation, slope, and longer sunlight exposure influence the grapes. Mark and Francis press him on the risk of making a more restrained, food-friendly Cabernet at a time when bigger, higher-alcohol wines often attracted major scores. Launny says the goal was to make a traditional Cabernet that still reflected California's growing season, without letting power overwhelm flavor or the meal.After the interview, Mark and Francis reflect on California agriculture, local produce, and the appeal — and limits — of the slower West Coast life. The show then broadens into a conversation about sustainability, salmon, overfishing, short-term thinking, and why preserving food systems requires looking beyond the next market price.Timestamps0:00 Cocktail calories, moderation, and the Long Island Iced Tea problem8:30 Launny Steffens joins the show and introduces Vineyard 7 & 810:00 Why Spring Mountain and mountain-grown Cabernet matter14:00 Soil, farming, elevation, and building a healthier vineyard16:30 Restraint, food-friendly Cabernet, and pushing back against bigger-is-better wines21:00 California agriculture, local produce, salmon, and sustainabilityBioLaunny Steffens is the co-founder of Vineyard 7 & 8, a Napa Valley winery located in the Spring Mountain District. After a career in corporate America and investment advising, he pursued the long-term project of building a winery focused on site-driven Cabernet Sauvignon from mountain fruit.InfoVineyard 7 & 8 https://www.vineyard7and8.com/ Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

In this explosive Patriots With Grit interview, Special Guest Mike Dillon of AirWaterHealing.com breaks down the growing concerns surrounding RFK Jr., Big Pharma influence, the Pfizer meeting fallout, and why many Americans feel the MAHA movement is being derailed. From broken promises and political pressure to grassroots health freedom and the future of America's food and medical systems — this is the conversation they don't want you to hear.https://AirWaterHealing.com. Promo Code GritNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Recorded high above the valley floor in Silverado's Stags Leap estate, this episode with winemaker Alison Rodriguez dives into both Napa viticulture and her global winemaking journey. Alison unpacks the 2025 growing season—early bud break, late rains, and the shadow of El Niño—while describing the constant tension between picking early for safety and waiting for full ripeness in a fire-prone era. She explains what it means to farm 325 acres of 100% estate vineyards, how early-season decisions set up harvest success, and how she manages tannin and extraction in small-berry hillside Cabernets, including the tradeoffs of pressing sweet to keep structure in balance. Alison also shares how a Baton Rouge upbringing and a career in wine sales led her to **Geisenheim** in Germany, European cellar work, and ultimately Napa. She explains the German technique of *Maischestandzeit* for aromatic whites, her evolving approach to Sauvignon Blanc at Silverado (skin contact, neutral barrel ferment, and textural focus), and how she thinks about acid, phenolics, and oak as part of a single matrix. The conversation ranges across Silverado's portfolio—from estate Cabernet blending **Stags Leap and Coombsville**, to Merlot, Cabernet Franc, Malbec, Petit Verdot, Kerner, and old-vine Chardonnay—before closing on the smells of her Louisiana childhood, Napa's collaborative winemaking culture, and why she's still betting on Riesling's long-overdue comeback. Resources from this Episode Silverado Vineyards   This podcast is sponsored by InnoVint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: innovint.us Get a demo: innovint.us/request-a-demo/ Join our free winemaking community: innovint.us/join-the-punchdown/   Check out the Fundamentals of Winemaking Made Easy video course  

On this week's episode of The Wine Makers, we speak to Vine Pair's Winemaker of the year Katy Wilson. Katy is a certified bad ass in the wine industry making wine for Anaba, Reeve, Bloodroot, and her own brand LaRue Wines. Katy grew up with agriculture in her blood, farming walnuts on her family’s farm. After double majoring in Wine & Viticulture and Agricultural Business at Cal Poly, San Luis Obispo, Katy got the winemaking bug traveling the world to make wines with some of the greats. Today we talk about all things carbonic maceration. Katy has been using carbonic maceration to make fresh delicious wines for her clients for years and advised our very own Danielle Langlois with her 2025 Gamay. Katy brought some really cool carbonically made Pinot, Grenache, and Sangiovese wines for us to try, some young, and spicy, and some fresh but subdued with a bit of age. Katy also brought some bottles from her personal label LaRue.  We tasted a coastal, mouth watering, acid-driven 2021 Chardonnay from H. Klopp Vineyards and an elegant and aromatically expressive 2023 Cabernet from Bedrock Vineyards. The Cabernet is from her Charlie LeRue series, a project with her Sommelier husband, David Meneses, and named for her daughter. Katy's wines are elegant and nuanced, expressing a sense of place.  If you have the opportunity to taste any of her wines, you won’t be disappointed. One of those opportunities will be at her yearly LaRue Summer BBQ, where you can taste through her current releases and some special library wines. Get the last few tickets for Katy's Larue Summer BBQ on 8/1 at the link below. https://www.laruewines.com/product/2026-larue-summer-bbq-at-the-farmhouse Find Katy's wines at https://www.laruewines.com, anabawines.com , https://www.reevewines.com and https://www.bloodrootwines.com .  Follow her on Instagram at @laruewines. And don’t miss The Ramble, a charity event put on by Bloodroot Wines happening tonight and  tomorrow 6/5-6/6. Tickets available at https://www.bloodrootramble.com

  The podcast begins with hosts Marcy Gordon and Beth Costa introducing the episode and thank their sponsor, Ron Rubin and River Road Family Vineyards for supporting the show (0:10-0:48). They welcome guest Bret Munsell of Munsell Vineyards, a family friend with deep ties to the Alexander Valley wine community (0:49-1:15). Bret shares his family's 150-year farming legacy in Alexander Valley, starting with his great-great-grandfathers in the 1870s and 1880s, who initially focused on vineyards and wineries before diversifying into crops like prunes, hops, and dairy. By 1972, the family transitioned entirely to wine grapes (1:15-2:57). Bret discusses his journey, including studying business at UC Davis and working in agricultural finance before joining the family business. He credits his banking experience with giving him valuable insights into production and finances, which he applies to their vineyard operations (3:03-4:27). Bret reflects on the importance of instilling a love for the land in his children, emphasizing the value of community and stewardship (4:36-5:14). He shares how his family celebrated their 150th anniversary with a community-focused event, highlighting the joy of bringing people together (7:12-8:03). The conversation shifts to the growth of their business, which now includes managing 400 acres of their own vineyards and an additional 400 acres for clients. Bret credits his wife for pushing the family to start making wine in 2006, beginning with Chardonnay and Cabernet. They later expanded to Zinfandel, Sauvignon Blanc, Rosé, and Petit Verdot, with their Zinfandel earning double gold awards in competitions (9:11-14:34). Bret explains their unique approach to wine sales, focusing on private tastings in the vineyards rather than a traditional tasting room, allowing guests to connect with the land (15:01-16:09). Bret recounts his early experiences working in the vineyards as a child, learning the value of hard work and responsibility. He shares how his daughters and nieces have also participated in vineyard work, gaining an appreciation for the effort involved (17:12-18:06, 32:11-33:10). He reflects on his passion for farming and the wine grape industry, describing it as the perfect blend of hard work and beauty, with Sonoma County offering unparalleled diversity and vistas (21:14-23:00). As the current chair of the Sonoma County Wine Growers Commission, Bret discusses the organization's role in marketing Sonoma County wine grapes and supporting vineyard workers through programs like the Leadership Academy (23:46-25:06). He highlights the importance of balancing work, family, and community involvement, sharing his family's participation in 4-H and FFA activities (25:48-26:26). Bret also talks about his hobbies, including gardening, hunting, and spending time at a family cabin, which provide a welcome escape from his busy schedule (34:39-36:00). The episode concludes with Bret reflecting on the enduring legacy of wine grapes in Alexander Valley, the challenges and changes in the industry, and his deep connection to the land. He encourages listeners to visit Munsell Vineyards for a unique tasting experience and to watch a heartfelt video celebrating their 150th anniversary, which captures the spirit of their family and agricultural heritage (37:22-41:08).   We're excited to share this video of the Munsell Family legacy.  What an honor.  150 Year Celebration

¡Hola, cafeteros! Los compañeros Guille y Dani repasan las novedades del mes de junio y entrevistan al estudio español Super Monkey Studio para presentar su primer proyecto, SKULD. Sección de juegos digitales: - Tales of Dark lands (02-06), - Scarlet Wolf (03-06), - Golem Lights (04-06), - Steamboat Incident (05-06), - Arashi gaiden (11-06), - Unrailed 2: Back on Track (11-06), - Inversion: The Single Path (11-06), - Wanderstop (23-06), - KIYO - Bunny Tyranny (25-06), - The Artifactory (25-06), Digitales de NSW2: - Solarpunk (08-06), - to a T (11-06), - Unrailed 2: Back on Track (NSW2) (11-06), - Denshattack! (17-06), - and Roger (18-06), - Wanderstop (NSW2) (23-06), Carrusel flash de juegos digitales: - Springbot: The Last Spark (03-06), - Tavern Talk Stories: Dreamwalker (09-06), - Lovely Deco House (11-06), - Just. Press. The Buton (18-06), Sección de juegos físicos: - System Shock 2: 25th Anniversary Edition (05-06), - 衔尾：龙之铃 DragonLoop (11-06), - Windswept (12-06), - Cabernet (26-06), - Long Gone Days (26-06), - Rayman: 30th Anniversary Edition (26-06), - The Witch's Bakery (30-06), - Super Meat Boy 3D (30-06) Visita nuestra TIENDA ONLINE en cafeconnintendo.redbubble.com APÓYANOS por lo que cuesta un café en https://uncafeconnintendo.wordpress.com/ Para estar informado del programa síguenos en nuestra cuenta de X @cafeconnintendo Únete también a nuestra comunidad de Telegram solicitando un enlace de invitación en los comentarios del programa

Discover how the wealthy legally minimize taxes and build massive wealth using strategies most Americans were never taught. In this eye-opening episode, we break down the “Buy, Borrow, Die” approach and reveal how you can grow assets without constantly paying taxes. If you're tired of working harder just to give more away, this could completely change how you think about money.Https://ThePerfectPortfolio.comNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Is marijuana really safe — or have we been sold a dangerous lie? Sue Homola and Dr. Raymond Wiggins expose the shocking truth about today's high-potency marijuana, mental health risks, addiction, psychosis, and what every parent must know before it's too late.https://www.suehomola.comLinkedIn.com/Sue HomolaFacebook.com/SueHomolahttps://Drwiggins.comfacebook.com/drwigginsinstagram.com/rwiggins68LinkedIn.com/in/raymond-wiggins-2a9a9169/X.com/rlwigginsTikTok.com/@drrwigginsYouTube.com/@drwigginsNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

DEFENDANT: Bruce EVIDENCE: Jaws Amity Island Red Blend SCENE OF THE CRIME: A Beach Near You -- Hey friend — welcome to the season finale of True Crimes Against Wine, where we drank a Jaws-labeled Napa red and then took a deep dive into sharks, sea-snail sex, and why Spielberg's technical failures made cinema history. We're sipping a 55% Petit Syrah blend with Merlot, Cabernet and a cheeky 5% Aligoté (yes, Aligoté!), talking oak and cinnamon, and wondering whether the grape's fruit-forward nose would match the surprisingly soft, dry sip. We reminisce about our first Jaws experiences, dissect the iconic two-note theme (you know the one), and praise the film's suspenseful genius born from broken mechanical sharks. There are quiz rounds, outfit descriptions (I'm the poodle in a fur coat — clearly), and a whole lot of drunk rambling about bull sharks, the USS Indianapolis, friendship foam, and sea-creature mating rituals that somehow led us to discuss third nipples and the best mid-'70s blazers. Classic season finale energy. If you love movie lore, bad-but-fun wine labels, and unfiltered sidebar chaos, this episode is a salty, sunburned treat. Grab something chilled (or cellar-temp) and come hang — we'll keep the people's court, the sidebar nonsense, and maybe even a special summer surprise if we remember. Until then: stay in the shallow end, cheers, and happy summer.

Why are massive AI data centers suddenly appearing all across America — especially in small towns? Patriots With Grit investigates the secrecy, tax abatements, government deals, surveillance concerns, and lack of transparency surrounding the explosive growth of data centers in Missouri and across the Midwest. Researcher Jen Bishop joins us to expose what local citizens are not being told.Keep up with Jen and her work here:https://www.facebook.com/share/g/1FWmUHiPTW/?mibextid=wwXIfrNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

In this show rather than one wine legend, I talk about a team of people who saved the wine world from The Great French Wine Blight of the 1860s – 1890s, which turned out to be caused a destructive, insect called phylloxera that came to Europe on American grapevines. I discuss the contributions of eight people who worked together and across continents to collectively save the European grapevine, Vitis vinifera, from extinction. Today, we drink Pinot Noir, Cabernet, Chardonnay, Riesling, and Syrah all because of the efforts of these people. This podcast is the story of what they did and how they did it.   I discuss the contributions of: Jules-Émile Planchon Gaston Bazille CV Riley Hermann Jaeger George Hussman TV Munson Leo Laliman Pierra Viala All played key roles in identifying the cause of vine death in France, and finding the solutions that would work best.    This is an important story of wine legends all wine lovers should know about! Enjoy!      Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

I find her refreshing. I find her intriguing. I find her wise: In wine. Natalie brings to the proverbial table an unabashed view of wine and she will tell you like it is.  I have to tell you that having Natalie McLean on the show was one of those times where you know you could just keep talking for hours, and still barely scratch the surface. From the moment she cracked her opening line about starting to drink when she met her husband—"and haven't found a reason to stop"—I knew we were in for an episode rich in anecdotes, laughter, and real insight into the world of wine and the people orbiting it. I love a guest who doesn't take themselves too seriously, especially when that guest has the credentials and accolades to do so if they wanted. Right off the bat, the story of how Natalie McLean first dipped her toe—well, her glass—into wine was classic. The ex-husband, the MBA couple, and the journey through Spanish classes, golf, and finally onto wine studies left me grinning. You know, everyone's path to wine is different, but hers, starting with a night course in Toronto after failed golf and Spanish efforts, reminded me that for every over-serious sommelier out there, there's a person who just wanted to relax after work and stumbled into a passion. And let me tell you, Natalie McLean didn't just dip in; she cannonballed. I was genuinely impressed with the way she described her wine education—full sommelier diploma, authoring books like Red, White, and Drunk All Over, and racking up James Beard awards along the way. But what I really admire is her ability to bring it all down to earth. She calls herself the "Chief of Wine Happiness," which put an instant smile on my face—because at the end of the day, isn't that what a great bottle is supposed to do? There's this refreshing honesty in Natalie McLean about wine's intimidating side. I shared my own blunders—forgetting wine for family Easter, wandering into the market like any other consumer, grabbing a brand and sometimes striking out. She had her own: sweating bullets in a restaurant interview, staring at a wine list, and famously ordering a Cabernet with Dover sole at a big consulting dinner. Didn't get the job, but it sparked that classic realization: "I never want to feel that way again." I could relate—as much as anyone, even after decades in the business, that dusty wine list in a posh restaurant can still get your palms sweaty. The conversation took a fun turn when she described her divorce tastings—pairing Cabernets with burning love letters. We laughed, but there's a message in the humor: wine isn't just labels and numbers; it's woven into our life's best and worst moments. We got onto selecting wine in restaurants, talking to the sommelier, and why confidence is more important than credentials. That tip Natalie McLean gave—to "point at the price" when you don't want to say it out loud—folks, I'm adopting that one! I appreciated her point: most people just want a glass of pleasure, not an encyclopedia of terroirs. That struck home. Of course, we got nerdy too—talking about licensing, liquor laws in Canada, and the absurd hoops you still have to jump through to get a good bottle at home if you're north of the border. Yet, through it all, Natalie McLean kept it relatable and warm, whether it was "free my grapes" in Canada or shelf talkers in American supermarkets. Put simply, Natalie McLean reminded me and, I hope, everyone listening, that wine is about stories, connection, and yes, a good laugh at yourself every now and then. And that, for me, is what keeps the conversation, and the cellar, alive.    

Is everything we're watching actually real… or part of a much bigger plan?In this explosive episode of Patriots With Grit, we sit down with Special Guest Jon Dowling to break down the chaos happening across the globe — from rising geopolitical tensions to economic uncertainty — and ask the question few are willing to consider:Is it all a script?We dive into:The growing confusion surrounding Trump's recent actionsGlobal conflicts and what they could really meanThe future of the U.S. economy and financial systemPrecious metals, currency shifts, and what could be coming nextWhy more people are questioning the narrative than ever beforeIf you've been feeling like something doesn't add up… you're not alone.This episode connects the dots and challenges you to think deeper about what's really happening behind the scenes.

What if the solution to a major problem was sitting right in front of you?At just 18 years old, Serena Atkinson turned a personal struggle with acne into a thriving skincare business—using one of the most unexpected ingredients: beef tallow. Instead of following the traditional path, she skipped college, trusted her instincts, and built something real from the ground up.In this episode of Patriots With Grit, we dive into Serena's journey—from farm life to entrepreneurship—breaking down how she identified a problem, created a solution, and took action when most people hesitate.This is more than a business story… it's a blueprint for young entrepreneurs, freedom-minded thinkers, and anyone ready to take control of their future.

Welcome to another episode of Beats Vines & Life! Today, we're diving deep into music, wine, and lifestyle with a special guest who embodies the spirit of innovation and tradition in Napa Valley: Elton Slone, President, CEO, and Managing Partner at Robert Craig Winery. From his humble roots in small-town Indiana to helming one of Napa's premier mountain Cabernet producers, Elton brings not just expertise in winemaking but also infectious storytelling and a unique perspective on wine culture.We'll explore Elton's journey through the world of wine—from college days experimenting with affordable bottles and working in restaurants, to learning under legends of Napa and building a career that honors terroir, sustainability, and genuine connection. Along the way, you'll hear tales of celebrity encounters, musical icons, and the challenges of keeping authenticity alive in a changing industry.Grab a glass and join us as we uncork not just great wine, but the stories and philosophies that shape this vibrant lifestyle. You're in for conversations about the importance of site expression, the evolution of the wine business, lessons in sustainability, and, of course, plenty of laughs and music references. Let's welcome Elton Slone to Beats Vines & Life!For more information about Robert Craig Winery click the link!Follow Robert Craig Winery on IG!Follow Elton on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Grenache Fest is BACK!!! Grenache Fest is coming to Waitsburg, Washington, bringing with it a focused, celebratory spotlight on one of the world's most important and expressive grapes. This year, we will start with a blind tasting seminar hosted by MJ Towler, Chauncey Arkfeld, and Michael Alberty, followed by smaller breakout sessions across town.Go to the-vines.com and use code BLACKWINEGUY to unlock member pricing and join their community for just $395, plus get a case of wines they make with their partners. (U.S. addresses only.)Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGSign up for Totally Biased Wine Reviews Hosted on Acast. See acast.com/privacy for more information.

                                                                                                                                                                                     Clos de Napa Wines In this episode, Rob and Scott do public service by drinking Clos de Napa Yountville Cabernet so you don't have to.  So come join us, on The Wine Vault.

Drones aren't just flying cameras anymore… they're powerful tools capable of surveillance, data collection, and even weaponization.In this eye-opening episode of Patriots With Grit, we sit down with John Ferguson, CEO of Saxon Aerospace, to break down the real capabilities of modern drone technology—and what it means for YOU.From tracking and mapping to military-grade applications, this conversation exposes how far this technology has advanced—and why it should be on every American's radar.

                                                                                                                                  Bodegas Los Frailes "Sinergia" Cabernet Sauvignon                                                                         The Icon Rock Cabernet Sauvignon In this episode, Rob and Scott hold an international competition to determine who makes a Cabernet that isn't attrocious.  To do this they pit the Spanish Bodegas Los Frailes "Sinergia" agains the Argentinian The Icon Rock.  So come join us, on The Wine Vault.

In this eye-opening episode of Patriots With Grit, we sit down with Special Guest Josh Ward, a precious metals expert with over $400M in gold and silver sales, to break down what's really happening in today's economy — and why NOW may be the critical moment to act.

Are data centers really a win for your community… or are YOU the one paying the price?In this episode, we pull back the curtain on the data center boom—tax breaks, hidden infrastructure costs, rising utility bills, and what local governments aren't telling you.With over 25 years of insider experience, Special Guest Tom Cole exposes how these deals actually work—and why homeowners and small businesses may be footing the bill.⚡ Who really pays for power upgrades?⚡ Are tax incentives hurting your community?⚡ What happens when the technology becomes obsolete?This is the side of economic development you won't hear anywhere else.

This interview is with Sara Garr of Circadian Cellars. In this interview, Sara talks about growing up as a creative individual and finally finding her preferred medium in wine.Sara talks about first entering the wine industry from a sales point of view, working at the Harry & David bottle shop in Medford. Though initially she didn't know much about fine wine, she worked with the wine buyer and her coworkers to learn more. Her career trajectory changed in 2015 when she started her first harvest with Quady North / Barrel 42.Sara discusses her “happy accident” barrel of Cabernet that would become her first wine under the Circadian Cellars label. While continuing to work at Barrel 42, she slowly started to expand her own label as well, including lesser known varietals as well as more standard Southern Oregon varietals but with less common winemaking processes. After she felt she had a handle on the wine itself, she also started creating her own labels.Later in the interview, Sara talks about the future of her own label and the wine industry at large. With an ever-changing industry and the people interested in drinking wine, she stresses the importance of being flexible and creating a product that customers really want. For her first wine club release, she will curate a collection “from the vault” for each member based on their individual taste.This interview was conducted by Rich Schmidt at Hummingbird Estate in Central Point on March 16, 2026.Thank you to the Oregon Wine Board for generously supporting this interview as part of our Southern Oregon 2026 tour!

They lied about everything… and this episode will change how you see health forever.After losing his father to prescription medications, Lance Schuttler went deep down the rabbit hole—and what he uncovered about Big Pharma, the medical system, and “modern healthcare” is shocking.In this powerful episode of Patriots With Grit, we break down:The hidden truth behind pharmaceuticals and lifelong dependencyWhy more people are questioning vaccines and the medical systemThe real story behind nicotine, supplements, and natural healingWhat they DON'T want you to know about your healthThe rise of alternative wellness, frequency healing, and “quantum” claimsIf you've ever felt like something wasn't right with the healthcare system… you're not alone.

Patriots with GritOne of the most outspoken doctors in America breaks her silence.Dr. Mary Talley Bowden shares what really happened inside hospitals during COVID—and why she refused to stay quiet. From medical board retaliation to controversial treatments and patient rights, this is a firsthand account of a doctor standing up to the system.What are hospitals not telling you?Why are doctors being punished for speaking out?And what does this mean for your future healthcare?This is a conversation every American needs to hear.https://breathemd.orghttps://AmericanForHealthFreedom.orgNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEOPrecious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Italian wine, go fish@Fincarodma @terlatowines @ilpoggione @darioushwinery #italianwine #wine #podcast #radioshow #hostCo hosts : Good ol Boy Justin and Made Man BobSIPS – In this episode of Sips, Suds, & Smokes, we take a delightful journey through a diverse selection of wines that will tantalize your palate! Join Made Man Bob and Good Ol Boy Justin as they explore an array of vintages, from the rich Tempranillos of Spain to the crisp Pinot Grigio from Italy, and the robust Cabernet Sauvignon from California. Expect lively discussions filled with tasting notes, ratings, and a sprinkle of humor as our hosts share their thoughts on each wine. Will the elegant Brunello stand out, or will the bold Cabernet steal the show? Tune in for our signature SIPS ratings from 1-5, and discover which wines are worth your time:6:51 Finca Rodma Seleccion Tempranillo 2019 3 SIPS10:44 Finca Rodma Avizor Tempranillo 2020 3 SIPS14:00 Terlato Vineyards Pinot Grigio 2024 4 SIPS19:14 Feudi di San Gregorio Greco di Tufo DOCG 2022 4 SIPS23:42 Il Poggione Brunello di Montalcino 2020 5 SIPS29:29 Castello di Bolgheri Bolgheri Superiore 2021 5 SIPS33:16 Darioush Darius II Cabernet Sauvignon 2022 5 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Tempranillo, Pinot Grigio, Brunello, Cabernet Sauvignon, Wine Reviews, Wine Ratings, Tasting Notes, Wine Education, Wine Enthusiasts, Wine Pairing, Wine Regions, Wine History

On this week's episode of The Wine Makers, we sit down with Japanese winemaker Sonoe Hirabayashi of Six Cloves Wines. She talks about her roots in Nagano, her family's long history of fermenting miso and sake, and how she found her way into wine, along with her connection to the art of Taiko drumming. Sonoe originally moved to New York to work as a corporate accountant, but after getting hooked on wine, she realized that path was not for her. She headed to UC Davis to study winemaking, later returned to Japan to help her family make sake, and has since worked around the world. Today, she produces balanced, elegant, acid-driven wines under her Six Cloves label. She shares her Chardonnay from Linda Vista Vineyard in Oak Knoll and her Alder Springs Pinot Noir, both showing a strong sense of place and her light touch in the cellar. She also makes Cabernet, Zinfandel, and a Grenache Pinot blend worth seeking out. [Ep 409] Wines – sixcloveswines.com Instagram – sixcloveswines Hear Sonoe talk fermentation and play Tokai drums in San Francisco on Sunday April 26th at Sequoia Sake Company.  bit.ly/3QftzQZ

In this eye-opening episode, a former Silicon Valley insider breaks down how modern technology is reshaping privacy in ways most people don't fully understand. From smartphones to AI and smart devices, we explore how everyday tools collect data—and what you can do to take back control.Learn practical steps to protect your digital life, reduce your exposure, and make smarter choices in an increasingly connected world.If you care about privacy, security, and staying informed, this is a conversation you don't want to miss.Sean Patrick Tario - Truth In Love - SubstackMARK37.comMARK37.com ResourcesMARK37 Rumble ChannelMARK37 Telegram ChannelMARK37 Gab ChannelMARK37 Odysee ChannelMARK37 Twitter/XMARK37 Truth Social ChannelNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEOPrecious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

By all intensive purposes, this is Wine Talks 501st episode...crazy to think of all those guests, research, production, and insight that goes into creating and maintaining a podcast. All that to say, once in awhile, a character comes along. Someone who thinks a bit different, articulates a bit different and all the more inspires by what they say. Jesse Fox is one of those. Jesse Fox may have chased TV-chef fame in his culinary youth, but it's the alchemy of kitchens, vineyards, and his knack for blending artistry with precision that makes him one of Napa's most intriguing winemakers. In this episode, you'll be treated to the story behind his philosophy—rooted in the repetition, timing, and taste memory of elite kitchens like the French Laundry—and now poured into every bottle at Sequoia Grove. With Paul K guiding the conversation, you'll learn how Jesse Fox brings the hospitality mindset to wine, why experiences and relationships matter far more than gimmicks, and how staying true to a brand's roots is the real secret to cultural relevance. Instead of fixating on the old playbook or chasing the next big marketing trend, Jesse Fox invites listeners to imagine a wine industry that innovates without losing sight of connection—and authenticity. As the conversation flows from the realities of Napa's enotourism challenges to the eternal magic of a well-balanced glass, you'll peel back layers of insight into both the "back house" and "front house" of winemaking. It's an intimate look at how Sequoia Grove is doubling down on estate vineyards, investing in legacy, and refusing to be just another bottle on the shelf. By the time you reach the last sip of this episode, you'll come away with a fresh perspective on why properly made wine is more than alcohol—it's a beverage that shapes memories, celebrates place, and makes the world a little brighter. Three things you'll learn, best poured into wine glasses:

In 1976, nine French wine judges did the unthinkable: they blindly selected two California wines over France's most elite vintages in what became known as the Judgment of Paris. This shocking upset sent shockwaves through the wine world and forever changed the global industry. French wine had dominated for centuries, built on a rigid classification system and prestigious terroir, but California winemakers like Warren Winiarski of Stag's Leap and Mike Grgich of Chateau Montelena proved that world-class wines could be produced anywhere with the right combination of climate, soil, and expertise. The tasting was organized by British expat Steven Spurrier, who ran a Paris wine shop and saw the American Bicentennial as a perfect marketing opportunity—but neither he nor the lone reporter in attendance, George Taber of Time magazine, expected California to actually win. Today's guest is Kevin Ferguson, author and grandson of legendary winemaker Mario Gemello, who ran the Gemello Winery in Mountain View, California for nearly half a century. Ferguson shares the immigrant roots of California's wine industry, including how a $190 loan from the Beltramo family allowed his great-grandfather to bring his family from Piedmont, Italy to America. He discusses the legacy of working-class winemakers like his grandfather, whose 1970 Cabernet finished first in the 25th anniversary re-enactment of the Judgment of Paris, and explores how wineries like Ridge—founded by retired SRI engineers—brought scientific precision to the Santa Cruz Mountains. As we approach the 50th anniversary events in 2026, Ferguson reveals how this single tasting transformed California from an upstart curiosity into a world-class wine region that continues to rival the best of France.See omnystudio.com/listener for privacy information.