Podcasts about Cabernet

In this explosive Patriots With Grit interview, Special Guest Mike Dillon of AirWaterHealing.com breaks down the growing concerns surrounding RFK Jr., Big Pharma influence, the Pfizer meeting fallout, and why many Americans feel the MAHA movement is being derailed. From broken promises and political pressure to grassroots health freedom and the future of America's food and medical systems — this is the conversation they don't want you to hear.https://AirWaterHealing.com. Promo Code GritNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Recorded high above the valley floor in Silverado's Stags Leap estate, this episode with winemaker Alison Rodriguez dives into both Napa viticulture and her global winemaking journey. Alison unpacks the 2025 growing season—early bud break, late rains, and the shadow of El Niño—while describing the constant tension between picking early for safety and waiting for full ripeness in a fire-prone era. She explains what it means to farm 325 acres of 100% estate vineyards, how early-season decisions set up harvest success, and how she manages tannin and extraction in small-berry hillside Cabernets, including the tradeoffs of pressing sweet to keep structure in balance. Alison also shares how a Baton Rouge upbringing and a career in wine sales led her to **Geisenheim** in Germany, European cellar work, and ultimately Napa. She explains the German technique of *Maischestandzeit* for aromatic whites, her evolving approach to Sauvignon Blanc at Silverado (skin contact, neutral barrel ferment, and textural focus), and how she thinks about acid, phenolics, and oak as part of a single matrix. The conversation ranges across Silverado's portfolio—from estate Cabernet blending **Stags Leap and Coombsville**, to Merlot, Cabernet Franc, Malbec, Petit Verdot, Kerner, and old-vine Chardonnay—before closing on the smells of her Louisiana childhood, Napa's collaborative winemaking culture, and why she's still betting on Riesling's long-overdue comeback. Resources from this Episode Silverado Vineyards   This podcast is sponsored by InnoVint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: innovint.us Get a demo: innovint.us/request-a-demo/ Join our free winemaking community: innovint.us/join-the-punchdown/   Check out the Fundamentals of Winemaking Made Easy video course  

On this week's episode of The Wine Makers, we speak to Vine Pair's Winemaker of the year Katy Wilson. Katy is a certified bad ass in the wine industry making wine for Anaba, Reeve, Bloodroot, and her own brand LaRue Wines. Katy grew up with agriculture in her blood, farming walnuts on her family’s farm. After double majoring in Wine & Viticulture and Agricultural Business at Cal Poly, San Luis Obispo, Katy got the winemaking bug traveling the world to make wines with some of the greats. Today we talk about all things carbonic maceration. Katy has been using carbonic maceration to make fresh delicious wines for her clients for years and advised our very own Danielle Langlois with her 2025 Gamay. Katy brought some really cool carbonically made Pinot, Grenache, and Sangiovese wines for us to try, some young, and spicy, and some fresh but subdued with a bit of age. Katy also brought some bottles from her personal label LaRue.  We tasted a coastal, mouth watering, acid-driven 2021 Chardonnay from H. Klopp Vineyards and an elegant and aromatically expressive 2023 Cabernet from Bedrock Vineyards. The Cabernet is from her Charlie LeRue series, a project with her Sommelier husband, David Meneses, and named for her daughter. Katy's wines are elegant and nuanced, expressing a sense of place.  If you have the opportunity to taste any of her wines, you won’t be disappointed. One of those opportunities will be at her yearly LaRue Summer BBQ, where you can taste through her current releases and some special library wines. Get the last few tickets for Katy's Larue Summer BBQ on 8/1 at the link below. https://www.laruewines.com/product/2026-larue-summer-bbq-at-the-farmhouse Find Katy's wines at https://www.laruewines.com, anabawines.com , https://www.reevewines.com and https://www.bloodrootwines.com .  Follow her on Instagram at @laruewines. And don’t miss The Ramble, a charity event put on by Bloodroot Wines happening tonight and  tomorrow 6/5-6/6. Tickets available at https://www.bloodrootramble.com

Pictured is the David Finlayson Cabernet Sauvignon 2022, a premium Stellenbosch red wine produced by renowned South African winemaker David Finlayson of Edgebaston Vineyards. Crafted primarily from Cabernet Sauvignon grapes sourced from several exceptional Stellenbosch vineyard sites, the wine is known for its classic Cabernet character, displaying rich flavours of cassis, blackcurrant, dark berries, mint, mocha, and subtle vanilla oak. The palate is full-bodied with firm, well-structured tannins and a long finish, giving it excellent ageing potential. The wine spent approximately 14 months maturing in French oak barrels, adding complexity and refinement. The 2022 vintage has received notable recognition, including Double Gold awards and strong ratings from wine critics, reinforcing David Finlayson's reputation as one of South Africa's leading Cabernet Sauvignon producers. It pairs exceptionally well with grilled steak, roast lamb, game dishes, and mature cheeses. Radio Life & Style on Facebook

  The podcast begins with hosts Marcy Gordon and Beth Costa introducing the episode and thank their sponsor, Ron Rubin and River Road Family Vineyards for supporting the show (0:10-0:48). They welcome guest Bret Munsell of Munsell Vineyards, a family friend with deep ties to the Alexander Valley wine community (0:49-1:15). Bret shares his family's 150-year farming legacy in Alexander Valley, starting with his great-great-grandfathers in the 1870s and 1880s, who initially focused on vineyards and wineries before diversifying into crops like prunes, hops, and dairy. By 1972, the family transitioned entirely to wine grapes (1:15-2:57). Bret discusses his journey, including studying business at UC Davis and working in agricultural finance before joining the family business. He credits his banking experience with giving him valuable insights into production and finances, which he applies to their vineyard operations (3:03-4:27). Bret reflects on the importance of instilling a love for the land in his children, emphasizing the value of community and stewardship (4:36-5:14). He shares how his family celebrated their 150th anniversary with a community-focused event, highlighting the joy of bringing people together (7:12-8:03). The conversation shifts to the growth of their business, which now includes managing 400 acres of their own vineyards and an additional 400 acres for clients. Bret credits his wife for pushing the family to start making wine in 2006, beginning with Chardonnay and Cabernet. They later expanded to Zinfandel, Sauvignon Blanc, Rosé, and Petit Verdot, with their Zinfandel earning double gold awards in competitions (9:11-14:34). Bret explains their unique approach to wine sales, focusing on private tastings in the vineyards rather than a traditional tasting room, allowing guests to connect with the land (15:01-16:09). Bret recounts his early experiences working in the vineyards as a child, learning the value of hard work and responsibility. He shares how his daughters and nieces have also participated in vineyard work, gaining an appreciation for the effort involved (17:12-18:06, 32:11-33:10). He reflects on his passion for farming and the wine grape industry, describing it as the perfect blend of hard work and beauty, with Sonoma County offering unparalleled diversity and vistas (21:14-23:00). As the current chair of the Sonoma County Wine Growers Commission, Bret discusses the organization's role in marketing Sonoma County wine grapes and supporting vineyard workers through programs like the Leadership Academy (23:46-25:06). He highlights the importance of balancing work, family, and community involvement, sharing his family's participation in 4-H and FFA activities (25:48-26:26). Bret also talks about his hobbies, including gardening, hunting, and spending time at a family cabin, which provide a welcome escape from his busy schedule (34:39-36:00). The episode concludes with Bret reflecting on the enduring legacy of wine grapes in Alexander Valley, the challenges and changes in the industry, and his deep connection to the land. He encourages listeners to visit Munsell Vineyards for a unique tasting experience and to watch a heartfelt video celebrating their 150th anniversary, which captures the spirit of their family and agricultural heritage (37:22-41:08).   We're excited to share this video of the Munsell Family legacy.  What an honor.  150 Year Celebration

¡Hola, cafeteros! Los compañeros Guille y Dani repasan las novedades del mes de junio y entrevistan al estudio español Super Monkey Studio para presentar su primer proyecto, SKULD. Sección de juegos digitales: - Tales of Dark lands (02-06), - Scarlet Wolf (03-06), - Golem Lights (04-06), - Steamboat Incident (05-06), - Arashi gaiden (11-06), - Unrailed 2: Back on Track (11-06), - Inversion: The Single Path (11-06), - Wanderstop (23-06), - KIYO - Bunny Tyranny (25-06), - The Artifactory (25-06), Digitales de NSW2: - Solarpunk (08-06), - to a T (11-06), - Unrailed 2: Back on Track (NSW2) (11-06), - Denshattack! (17-06), - and Roger (18-06), - Wanderstop (NSW2) (23-06), Carrusel flash de juegos digitales: - Springbot: The Last Spark (03-06), - Tavern Talk Stories: Dreamwalker (09-06), - Lovely Deco House (11-06), - Just. Press. The Buton (18-06), Sección de juegos físicos: - System Shock 2: 25th Anniversary Edition (05-06), - 衔尾：龙之铃 DragonLoop (11-06), - Windswept (12-06), - Cabernet (26-06), - Long Gone Days (26-06), - Rayman: 30th Anniversary Edition (26-06), - The Witch's Bakery (30-06), - Super Meat Boy 3D (30-06) Visita nuestra TIENDA ONLINE en cafeconnintendo.redbubble.com APÓYANOS por lo que cuesta un café en https://uncafeconnintendo.wordpress.com/ Para estar informado del programa síguenos en nuestra cuenta de X @cafeconnintendo Únete también a nuestra comunidad de Telegram solicitando un enlace de invitación en los comentarios del programa

Discover how the wealthy legally minimize taxes and build massive wealth using strategies most Americans were never taught. In this eye-opening episode, we break down the “Buy, Borrow, Die” approach and reveal how you can grow assets without constantly paying taxes. If you're tired of working harder just to give more away, this could completely change how you think about money.Https://ThePerfectPortfolio.comNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Is marijuana really safe — or have we been sold a dangerous lie? Sue Homola and Dr. Raymond Wiggins expose the shocking truth about today's high-potency marijuana, mental health risks, addiction, psychosis, and what every parent must know before it's too late.https://www.suehomola.comLinkedIn.com/Sue HomolaFacebook.com/SueHomolahttps://Drwiggins.comfacebook.com/drwigginsinstagram.com/rwiggins68LinkedIn.com/in/raymond-wiggins-2a9a9169/X.com/rlwigginsTikTok.com/@drrwigginsYouTube.com/@drwigginsNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

DEFENDANT: Bruce EVIDENCE: Jaws Amity Island Red Blend SCENE OF THE CRIME: A Beach Near You -- Hey friend — welcome to the season finale of True Crimes Against Wine, where we drank a Jaws-labeled Napa red and then took a deep dive into sharks, sea-snail sex, and why Spielberg's technical failures made cinema history. We're sipping a 55% Petit Syrah blend with Merlot, Cabernet and a cheeky 5% Aligoté (yes, Aligoté!), talking oak and cinnamon, and wondering whether the grape's fruit-forward nose would match the surprisingly soft, dry sip. We reminisce about our first Jaws experiences, dissect the iconic two-note theme (you know the one), and praise the film's suspenseful genius born from broken mechanical sharks. There are quiz rounds, outfit descriptions (I'm the poodle in a fur coat — clearly), and a whole lot of drunk rambling about bull sharks, the USS Indianapolis, friendship foam, and sea-creature mating rituals that somehow led us to discuss third nipples and the best mid-'70s blazers. Classic season finale energy. If you love movie lore, bad-but-fun wine labels, and unfiltered sidebar chaos, this episode is a salty, sunburned treat. Grab something chilled (or cellar-temp) and come hang — we'll keep the people's court, the sidebar nonsense, and maybe even a special summer surprise if we remember. Until then: stay in the shallow end, cheers, and happy summer.

Why are massive AI data centers suddenly appearing all across America — especially in small towns? Patriots With Grit investigates the secrecy, tax abatements, government deals, surveillance concerns, and lack of transparency surrounding the explosive growth of data centers in Missouri and across the Midwest. Researcher Jen Bishop joins us to expose what local citizens are not being told.Keep up with Jen and her work here:https://www.facebook.com/share/g/1FWmUHiPTW/?mibextid=wwXIfrNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

In this show rather than one wine legend, I talk about a team of people who saved the wine world from The Great French Wine Blight of the 1860s – 1890s, which turned out to be caused a destructive, insect called phylloxera that came to Europe on American grapevines. I discuss the contributions of eight people who worked together and across continents to collectively save the European grapevine, Vitis vinifera, from extinction. Today, we drink Pinot Noir, Cabernet, Chardonnay, Riesling, and Syrah all because of the efforts of these people. This podcast is the story of what they did and how they did it.   I discuss the contributions of: Jules-Émile Planchon Gaston Bazille CV Riley Hermann Jaeger George Hussman TV Munson Leo Laliman Pierra Viala All played key roles in identifying the cause of vine death in France, and finding the solutions that would work best.    This is an important story of wine legends all wine lovers should know about! Enjoy!      Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

I find her refreshing. I find her intriguing. I find her wise: In wine. Natalie brings to the proverbial table an unabashed view of wine and she will tell you like it is.  I have to tell you that having Natalie McLean on the show was one of those times where you know you could just keep talking for hours, and still barely scratch the surface. From the moment she cracked her opening line about starting to drink when she met her husband—"and haven't found a reason to stop"—I knew we were in for an episode rich in anecdotes, laughter, and real insight into the world of wine and the people orbiting it. I love a guest who doesn't take themselves too seriously, especially when that guest has the credentials and accolades to do so if they wanted. Right off the bat, the story of how Natalie McLean first dipped her toe—well, her glass—into wine was classic. The ex-husband, the MBA couple, and the journey through Spanish classes, golf, and finally onto wine studies left me grinning. You know, everyone's path to wine is different, but hers, starting with a night course in Toronto after failed golf and Spanish efforts, reminded me that for every over-serious sommelier out there, there's a person who just wanted to relax after work and stumbled into a passion. And let me tell you, Natalie McLean didn't just dip in; she cannonballed. I was genuinely impressed with the way she described her wine education—full sommelier diploma, authoring books like Red, White, and Drunk All Over, and racking up James Beard awards along the way. But what I really admire is her ability to bring it all down to earth. She calls herself the "Chief of Wine Happiness," which put an instant smile on my face—because at the end of the day, isn't that what a great bottle is supposed to do? There's this refreshing honesty in Natalie McLean about wine's intimidating side. I shared my own blunders—forgetting wine for family Easter, wandering into the market like any other consumer, grabbing a brand and sometimes striking out. She had her own: sweating bullets in a restaurant interview, staring at a wine list, and famously ordering a Cabernet with Dover sole at a big consulting dinner. Didn't get the job, but it sparked that classic realization: "I never want to feel that way again." I could relate—as much as anyone, even after decades in the business, that dusty wine list in a posh restaurant can still get your palms sweaty. The conversation took a fun turn when she described her divorce tastings—pairing Cabernets with burning love letters. We laughed, but there's a message in the humor: wine isn't just labels and numbers; it's woven into our life's best and worst moments. We got onto selecting wine in restaurants, talking to the sommelier, and why confidence is more important than credentials. That tip Natalie McLean gave—to "point at the price" when you don't want to say it out loud—folks, I'm adopting that one! I appreciated her point: most people just want a glass of pleasure, not an encyclopedia of terroirs. That struck home. Of course, we got nerdy too—talking about licensing, liquor laws in Canada, and the absurd hoops you still have to jump through to get a good bottle at home if you're north of the border. Yet, through it all, Natalie McLean kept it relatable and warm, whether it was "free my grapes" in Canada or shelf talkers in American supermarkets. Put simply, Natalie McLean reminded me and, I hope, everyone listening, that wine is about stories, connection, and yes, a good laugh at yourself every now and then. And that, for me, is what keeps the conversation, and the cellar, alive.    

Is everything we're watching actually real… or part of a much bigger plan?In this explosive episode of Patriots With Grit, we sit down with Special Guest Jon Dowling to break down the chaos happening across the globe — from rising geopolitical tensions to economic uncertainty — and ask the question few are willing to consider:Is it all a script?We dive into:The growing confusion surrounding Trump's recent actionsGlobal conflicts and what they could really meanThe future of the U.S. economy and financial systemPrecious metals, currency shifts, and what could be coming nextWhy more people are questioning the narrative than ever beforeIf you've been feeling like something doesn't add up… you're not alone.This episode connects the dots and challenges you to think deeper about what's really happening behind the scenes.

What if the solution to a major problem was sitting right in front of you?At just 18 years old, Serena Atkinson turned a personal struggle with acne into a thriving skincare business—using one of the most unexpected ingredients: beef tallow. Instead of following the traditional path, she skipped college, trusted her instincts, and built something real from the ground up.In this episode of Patriots With Grit, we dive into Serena's journey—from farm life to entrepreneurship—breaking down how she identified a problem, created a solution, and took action when most people hesitate.This is more than a business story… it's a blueprint for young entrepreneurs, freedom-minded thinkers, and anyone ready to take control of their future.

Welcome to another episode of Beats Vines & Life! Today, we're diving deep into music, wine, and lifestyle with a special guest who embodies the spirit of innovation and tradition in Napa Valley: Elton Slone, President, CEO, and Managing Partner at Robert Craig Winery. From his humble roots in small-town Indiana to helming one of Napa's premier mountain Cabernet producers, Elton brings not just expertise in winemaking but also infectious storytelling and a unique perspective on wine culture.We'll explore Elton's journey through the world of wine—from college days experimenting with affordable bottles and working in restaurants, to learning under legends of Napa and building a career that honors terroir, sustainability, and genuine connection. Along the way, you'll hear tales of celebrity encounters, musical icons, and the challenges of keeping authenticity alive in a changing industry.Grab a glass and join us as we uncork not just great wine, but the stories and philosophies that shape this vibrant lifestyle. You're in for conversations about the importance of site expression, the evolution of the wine business, lessons in sustainability, and, of course, plenty of laughs and music references. Let's welcome Elton Slone to Beats Vines & Life!For more information about Robert Craig Winery click the link!Follow Robert Craig Winery on IG!Follow Elton on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Grenache Fest is BACK!!! Grenache Fest is coming to Waitsburg, Washington, bringing with it a focused, celebratory spotlight on one of the world's most important and expressive grapes. This year, we will start with a blind tasting seminar hosted by MJ Towler, Chauncey Arkfeld, and Michael Alberty, followed by smaller breakout sessions across town.Go to the-vines.com and use code BLACKWINEGUY to unlock member pricing and join their community for just $395, plus get a case of wines they make with their partners. (U.S. addresses only.)Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGSign up for Totally Biased Wine Reviews Hosted on Acast. See acast.com/privacy for more information.

                                                                                                                                                                                     Clos de Napa Wines In this episode, Rob and Scott do public service by drinking Clos de Napa Yountville Cabernet so you don't have to.  So come join us, on The Wine Vault.

Drones aren't just flying cameras anymore… they're powerful tools capable of surveillance, data collection, and even weaponization.In this eye-opening episode of Patriots With Grit, we sit down with John Ferguson, CEO of Saxon Aerospace, to break down the real capabilities of modern drone technology—and what it means for YOU.From tracking and mapping to military-grade applications, this conversation exposes how far this technology has advanced—and why it should be on every American's radar.

                                                                                                                                  Bodegas Los Frailes "Sinergia" Cabernet Sauvignon                                                                         The Icon Rock Cabernet Sauvignon In this episode, Rob and Scott hold an international competition to determine who makes a Cabernet that isn't attrocious.  To do this they pit the Spanish Bodegas Los Frailes "Sinergia" agains the Argentinian The Icon Rock.  So come join us, on The Wine Vault.

In this eye-opening episode of Patriots With Grit, we sit down with Special Guest Josh Ward, a precious metals expert with over $400M in gold and silver sales, to break down what's really happening in today's economy — and why NOW may be the critical moment to act.

Are data centers really a win for your community… or are YOU the one paying the price?In this episode, we pull back the curtain on the data center boom—tax breaks, hidden infrastructure costs, rising utility bills, and what local governments aren't telling you.With over 25 years of insider experience, Special Guest Tom Cole exposes how these deals actually work—and why homeowners and small businesses may be footing the bill.⚡ Who really pays for power upgrades?⚡ Are tax incentives hurting your community?⚡ What happens when the technology becomes obsolete?This is the side of economic development you won't hear anywhere else.

This interview is with Sara Garr of Circadian Cellars. In this interview, Sara talks about growing up as a creative individual and finally finding her preferred medium in wine.Sara talks about first entering the wine industry from a sales point of view, working at the Harry & David bottle shop in Medford. Though initially she didn't know much about fine wine, she worked with the wine buyer and her coworkers to learn more. Her career trajectory changed in 2015 when she started her first harvest with Quady North / Barrel 42.Sara discusses her “happy accident” barrel of Cabernet that would become her first wine under the Circadian Cellars label. While continuing to work at Barrel 42, she slowly started to expand her own label as well, including lesser known varietals as well as more standard Southern Oregon varietals but with less common winemaking processes. After she felt she had a handle on the wine itself, she also started creating her own labels.Later in the interview, Sara talks about the future of her own label and the wine industry at large. With an ever-changing industry and the people interested in drinking wine, she stresses the importance of being flexible and creating a product that customers really want. For her first wine club release, she will curate a collection “from the vault” for each member based on their individual taste.This interview was conducted by Rich Schmidt at Hummingbird Estate in Central Point on March 16, 2026.Thank you to the Oregon Wine Board for generously supporting this interview as part of our Southern Oregon 2026 tour!

They lied about everything… and this episode will change how you see health forever.After losing his father to prescription medications, Lance Schuttler went deep down the rabbit hole—and what he uncovered about Big Pharma, the medical system, and “modern healthcare” is shocking.In this powerful episode of Patriots With Grit, we break down:The hidden truth behind pharmaceuticals and lifelong dependencyWhy more people are questioning vaccines and the medical systemThe real story behind nicotine, supplements, and natural healingWhat they DON'T want you to know about your healthThe rise of alternative wellness, frequency healing, and “quantum” claimsIf you've ever felt like something wasn't right with the healthcare system… you're not alone.

Wine Wednesday is back on The Wake Up Call with Hailey Sundet from Republic National Distributing, sponsored by Bottle Barn Liquors with two Fargo locations. This week’s tasting features two well-known, crowd‑pleasing wines with very different styles: Liberty School Cabernet Sauvignon (Paso Robles) – bold, smooth, and classic California Cabernet with rich dark fruit and an easy-drinking finish. Frank Family Vineyards Chardonnay (Carneros) – a polished and flavorful Chardonnay balancing crisp fruit with subtle oak and creamy texture. Hailey breaks down what makes each wine stand out, who should be drinking them, and when they’re the perfect choice — whether you’re grabbing a bottle for steak night, a dinner party, or just making the call at the wine shelf. Both wines are available now at Bottle Barn Liquors, and Wine Wednesday happens every week on The Wake Up Call.See omnystudio.com/listener for privacy information.

Patriots with GritOne of the most outspoken doctors in America breaks her silence.Dr. Mary Talley Bowden shares what really happened inside hospitals during COVID—and why she refused to stay quiet. From medical board retaliation to controversial treatments and patient rights, this is a firsthand account of a doctor standing up to the system.What are hospitals not telling you?Why are doctors being punished for speaking out?And what does this mean for your future healthcare?This is a conversation every American needs to hear.https://breathemd.orghttps://AmericanForHealthFreedom.orgNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEOPrecious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Italian wine, go fish@Fincarodma @terlatowines @ilpoggione @darioushwinery #italianwine #wine #podcast #radioshow #hostCo hosts : Good ol Boy Justin and Made Man BobSIPS – In this episode of Sips, Suds, & Smokes, we take a delightful journey through a diverse selection of wines that will tantalize your palate! Join Made Man Bob and Good Ol Boy Justin as they explore an array of vintages, from the rich Tempranillos of Spain to the crisp Pinot Grigio from Italy, and the robust Cabernet Sauvignon from California. Expect lively discussions filled with tasting notes, ratings, and a sprinkle of humor as our hosts share their thoughts on each wine. Will the elegant Brunello stand out, or will the bold Cabernet steal the show? Tune in for our signature SIPS ratings from 1-5, and discover which wines are worth your time:6:51 Finca Rodma Seleccion Tempranillo 2019 3 SIPS10:44 Finca Rodma Avizor Tempranillo 2020 3 SIPS14:00 Terlato Vineyards Pinot Grigio 2024 4 SIPS19:14 Feudi di San Gregorio Greco di Tufo DOCG 2022 4 SIPS23:42 Il Poggione Brunello di Montalcino 2020 5 SIPS29:29 Castello di Bolgheri Bolgheri Superiore 2021 5 SIPS33:16 Darioush Darius II Cabernet Sauvignon 2022 5 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Tempranillo, Pinot Grigio, Brunello, Cabernet Sauvignon, Wine Reviews, Wine Ratings, Tasting Notes, Wine Education, Wine Enthusiasts, Wine Pairing, Wine Regions, Wine History

On this week's episode of The Wine Makers, we sit down with Japanese winemaker Sonoe Hirabayashi of Six Cloves Wines. She talks about her roots in Nagano, her family's long history of fermenting miso and sake, and how she found her way into wine, along with her connection to the art of Taiko drumming. Sonoe originally moved to New York to work as a corporate accountant, but after getting hooked on wine, she realized that path was not for her. She headed to UC Davis to study winemaking, later returned to Japan to help her family make sake, and has since worked around the world. Today, she produces balanced, elegant, acid-driven wines under her Six Cloves label. She shares her Chardonnay from Linda Vista Vineyard in Oak Knoll and her Alder Springs Pinot Noir, both showing a strong sense of place and her light touch in the cellar. She also makes Cabernet, Zinfandel, and a Grenache Pinot blend worth seeking out. [Ep 409] Wines – sixcloveswines.com Instagram – sixcloveswines Hear Sonoe talk fermentation and play Tokai drums in San Francisco on Sunday April 26th at Sequoia Sake Company.  bit.ly/3QftzQZ

Chris Sawyer is here as Melissa Galliani’s special guest, along with Courtney Wagner the winemaker at Martinelli Winery. Chris is getting ready for the Sonoma County Vintners Pour and Explore event on April 23. They will be tasting the best Pinot Noir in Sonoma County. He has been in the wine business locally since the 1970s and has seen its growth. Courtney Wagner is the winemaker for Martinelli Winery. They specialize in wines from the old vines on their property. Giuseppe and Luisa Martinelli settled in Forestville in the late 1880s. When they arrived and got the property, the Jackass Vineyard was already there. It is on a 60% slope which makes it maybe the steepest grade of a vineyard in the country. The Martinelli website has lots of images and videos of the vineyard. Dry Farmed for Decades The vines have been dry-farmed for decades. They start to get good after 40 years. That’s quite different than Cabernet vines that only last about 40 years. Courtney Wagner followed a path into winemaking that began with studying music in high school. Then she thought of studying nutrition. Food science at Cal Poly led to wine. Chris Sawyer remembers the farmers market in San Luis Obispo on Thursdays. Courtney had a professor who suggested she work a harvest, to see if she really wanted to do that. She stayed with her grandparents in Napa and was able to work at Artesa. Chris thinks that they are making the best sparking wines in California now. Courtney has made Pinot Noir and Chardonnay everywhere she has been a winemaker. She did 32 different varietals at Wild Horse. Chris Sawyer remembers Sonoma County in the late ’70s and ’80s. Some of the innovators were starting Pinot Noir then, but Zinfandel was already well-established. Conditions can vary a lot from year to year, and so does the wine. 2022 was a hot year, and their last day of picking in 2022 was the first day of picking in 2023. They were worried that their foreign interns’ visas would expire before harvest was done. Because of that cold weather, these wines will age very well. The 2023 Bondi Pinot Noir is nice now, but it has the potential to be great up to 15 years in the future.     

In this eye-opening episode, a former Silicon Valley insider breaks down how modern technology is reshaping privacy in ways most people don't fully understand. From smartphones to AI and smart devices, we explore how everyday tools collect data—and what you can do to take back control.Learn practical steps to protect your digital life, reduce your exposure, and make smarter choices in an increasingly connected world.If you care about privacy, security, and staying informed, this is a conversation you don't want to miss.Sean Patrick Tario - Truth In Love - SubstackMARK37.comMARK37.com ResourcesMARK37 Rumble ChannelMARK37 Telegram ChannelMARK37 Gab ChannelMARK37 Odysee ChannelMARK37 Twitter/XMARK37 Truth Social ChannelNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEOPrecious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

A constitutional rights attorney exposes shocking cases involving parental rights, medical decision-making, and government authority. From vaccine mandates to child welfare interventions, this episode dives into real legal battles happening across the country. What rights do parents truly have—and where is the line drawn?Watch as we break down a high-profile case and explore the growing tension between families, healthcare systems, and state power. This is a conversation every parent needs to hear.Follow Brian and We The Patriots USA:https://WeThePatriotsUSA.orgSupport us at www.wethepatriotsusa.orgFollow us on Facebook: www.facebook.com/wethepatriotsusaFollow us on X: https://x.com/WTPatriotsUSAFollow us on TikTok: https://www.tiktok.com/@wtpusaFollow us on Instagram: https://www.instagram.com/wethepatriotsusa/Follow us on Rumble: https://rumble.com/c/WeThePatriotsUSAFollow us on Telegram: https://t.me/wethepatriotsusaNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEOPrecious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

The Wonderful World of Wine (WWW) Episode 313 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Decoding the Wine Label with Marie Cheslik Ever feel like you need a PhD and a Rosetta Stone just to pick a decent bottle of Cabernet? You aren't alone. This week on The Wonderful World of Wine(WWW), Kim and Mark sit down with Marie Cheslik, the brilliant sommelier and author behind the essential new book, “How to Read a Wine Label.” Marie isn't your average wine expert—she's a nurse and Sommelier who uses a stethoscope and corkscrew. We dive deep into the surprising parallels between the ICU and the cellar, proving that wine doesn't have to be intimidating; it just needs a little "triage."

                                                                 Bonterra "The McNab" Cabernet Savignon In this episode, Rob and Scott review a wine from Bonterra (FKA Fetzer) and their higher end delight of a Cabernet known as The McNab. So come join us, on The Wine Vault.

This episode opens with Daniel and Adam in their characteristic loosely-structured warm-up mode — microphone technique, drive-thru misgendering, and the mechanics of speaking in a low voice — before pivoting to Daniel's running update. With the Walt Disney World Springtime Surprise 10-miler two weeks out, he recaps a disrupted training week: a rainy, post-birthday Sunday led to a schedule shift (Monday/Wednesday/Friday instead of the usual Sunday anchor run), costing him his long run. He now owes himself an 8-miler and a 9-miler on back-to-back Sundays, with Adam's upcoming Florida visit landing squarely in the middle of that ramp-up.The lion's share of the episode is Daniel's birthday recap, and it's dense with Disney granularity. The evening moved from the Enchanted Rose lounge at the Grand Floridian, to a standout dinner at Citrico's (filet, rare, Cabernet demiglace, a non-committal Canadian waitress, and a woman whose perfume forced Darwin out of the dining room entirely), to a prime Main Street viewing of Happily Ever After. Daniel catalogues the fireworks show's 3D shaped pyrotechnics with the fluency of a man who has seen it "a thousand million times." The night capped with a minor maritime adventure: a young cast member had to dock a free-floating ferry in choppy, wind-driven conditions, missed on the first attempt, nailed it on the second, and received a full-boat standing ovation. Adam's contribution to the birthday segment is that he spent the same weekend navigating a three-call odyssey through Blue Cross to pay $20 for new health insurance he obtained through healthcare.gov — a saga involving wrong department routing, an unhelpful Walmart insurance rep, and a voice IVR he openly argued with.The back half of the episode covers two pop culture tangents. First, Jeopardy: Daniel watched a YouTube-only celebrity episode featuring Rebecca Black, Monet X Change, and comedian/Dungeon Master Brendan Lee Mulligan, whom Daniel evangelizes with obvious enthusiasm. Mulligan missed Final Jeopardy and still won by $6,000. This detours into both hosts airing their longstanding grievances with Wheel of Fortune strategy (vowel buyers, puzzle solvers who won't commit letters). Second, a listener phone call from Tony in Illinois delivers a Little Rascals/Buckwheat "dictate" joke, which prompts a good-faith but inconclusive on-air debate about whether the joke is racist. The episode closes with logistics: no show next week (Adam is in Florida), a possible Level 13 bonus drop during the visit, and the race weekend show returning the Friday after.Email: Contact@MixMinusPodcast.comVoice/SMS: 707-613-3284

Host Andrew Camp welcomes writer and fellow podcaster Jeremy Jernigan to The Biggest Table to discuss faith, hospitality, and wine while comparing two pinot noirs: California's Meiomi (engineered for consistent, fruit-forward sweetness) and Oregon's Lemelson single-vineyard pinot (limited production, terroir-driven complexity). Their tasting becomes an analogy for faith, contrasting mass-produced certainty with nuanced growth. Jernigan shares the story behind his book The Edge of the Inside: after two decades in ministry and a dream lead-pastor role, conflicts during 2020 over engaging COVID and George Floyd's murder led to an elder-board ultimatum, his resignation, loss of community, and years in “liminal space.” The book traces moving from the “center” to the “edge,” rethinking inherited theology, and imagining how to move forward, emphasizing curiosity, composting past faith, and finding new communities.Jeremy Jernigan is a writer, speaker, and recovering megachurch pastor. After two decades in full-time ministry, including serving as a Lead Pastor, he now focuses on helping people rebuild their faith after it breaks. He's the author of The Edge of the Inside, and he hosts the weekly Rebuilding Faith series and the biweekly Cabernet and Pray podcast. Jeremy lives in Arizona with his wife and five kids.Follow Jeremyjeremyjernigan.comEdge of the Inside bookThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Scott Schara, a father who turned personal tragedy into a mission for greater transparency and accountability in the healthcare system. After losing his daughter during a hospital stay, Scott began investigating hospital protocols, patient rights, and the legal challenges surrounding medical accountability. He shares what he learned through his high-profile court case and why families should understand how to advocate for themselves and their loved ones when navigating modern healthcare.Follow Scott; https://OurAmazingGrace.netGet His book "Is The Government Legally Killing You? at Amazon.NOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEOPrecious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

The Real ID was sold to Americans as security, but it is another step to government control. Hear from an expert on what they are quietly doing to us.Follow Twila at:https://RefuseRealID.orgNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEOPrecious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Send us Fan MailChris Isaak, Cabernet, and the Great "Aunt" Infestation

Text the ShowClare Valley has surprisingly vibrant wines thanks to a little bit of elevation and a large change in daily temperatures. Known for eye-popping Riesling, but don't sleep on the Shiraz and Cabernet. Invest 10 minutes in a refresh on Clare Valley.ExplorePikes

This week in our series, Believe! The Gospel of John, we find ourselves at a wedding in Cana — and things are about to go sideways. The wine has run out, the host is about to be humiliated, and there's nothing anyone can do about it. It's into that moment that Jesus steps in, and what happens next is more than a miracle. It's a window into who He is. In John 2:1–11, we'll look at a problem no one could fix, a command no one fully understood, and a provision no one saw coming. Join us as we open God's Word and see what this first miracle of Jesus reveals about His glory — and about the kind of Savior He truly is. Executive Producer: Flavius Herlo Speaker: Pastor Tommy Creutz Sound design, mixing, and editing: Bryan Tripp Graphic Design: Wesley Cassford Social Media: Bryan Spahr Producer: Dave Putnam WE INVITE YOU TO CONNECT WITH US: • Website: https://www.harvestbible.org/ WE INVITE YOU TO FOLLOW US ON SOCIAL MEDIA: • Instagram: @harvestbiblechapel • Facebook: https://www.facebook.com/harvestbiblechapel/

                                                                                                                                                 Bread and Butter Wines In this episode, Rob and Scott further explore the misery that is California designated wines by drinking the comically overrated Bread and Butter Wines Cabernet.  So come join us, on The Wine Vault.

Two families share shocking firsthand experiences inside the hospital system, revealing what they say really happened behind closed ICU doors. In this powerful conversation, Teresa Cichewicz and Julie Schlipp describe the medical decisions that changed their loved ones' lives forever.https://BetrayalProject USA.orgNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEOPrecious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Take a virtual winery visit to Dineen Family Vineyards in Washington's Yakima Valley, with owner and vintner Marissa Dineen. We explore the winery's story, vineyard-driven approach, and food-friendly wines, along with pairing ideas for Roussanne and a Cabernet-based blend. In this episode, I'm joined by Marissa Dineen, second-generation owner and vintner of Dineen Family Vineyards, for the first installment in a new Cooking Chat series: Virtual Winery Visits. Marissa shares the story behind the winery, from its roots in Washington agriculture to its focus on estate-grown fruit and classic Bordeaux and Rhône grape varieties. We also get a sense of what it's like to visit the vineyard in Yakima Valley, with its hillside setting, mountain views, and close connection to the vines. We taste and discuss two wines: a Roussanne with great texture and versatility at the table, and the Heritage Blend, a Cabernet-based wine made from all five Bordeaux varieties. Along the way, we talk through a range of food pairings—from vegetable dishes and Asian flavors to steak, lamb, and even pizza. If you enjoy discovering new wineries and finding wines that work well with food at home, this episode will give you plenty of ideas to try.

Most Americans don't realize the true constitutional power of their local sheriff. In this episode of Patriots With Grit, Sheriff Richard Mack explains how county sheriffs can stand up to federal overreach, defend citizens' rights, and why understanding the oath to the Constitution is critical for protecting liberty in America.Follow Sheriff Mack:https://CSPOA.orghttps://www.facebook.com/ConstitutionalSheriffRichardMackhttps://www.facebook.com/cspoa.org/TikTok: @cspoasheriffsTruth Social: @RealCSPOAYoutube: @UpholdandDefendX: @realCSPOANOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

This one makes NO sense. Near perfect date, chemistry was there, they’re laughing, sharing stories, splitting a bottle of wine… Brittany says she had a great time. Santiago texts her the next day… and gets ghosted. Help us figure this out.See omnystudio.com/listener for privacy information.

This Jim sits down with James Molesworth, Senior Editor for The Wine Spectator, to trace James's unconventional path into wine—from a Francophile, academic household in Queens to blind-tasting Burgundy in a tiny West Village cellar, and eventually orchestrating tastings and writing for one of the most influential wine publications in the world. James reflects on formative mentors, the discipline and humility required to learn both tasting and journalism at a professional level, and how his anthropology background shaped his "observe and report" style of wine writing. He also unpacks Wine Spectator's mission to educate and entertain, the magazine's role in the global wine ecosystem, and how landmark moments like the post‑9/11 New York Wine Experience revealed the deep, relationship-driven core of the wine community. The conversation then widens to a rich exploration of regional evolution and the future of fine wine, focusing especially on Bordeaux and Napa Valley. James explains how Bordeaux's garagiste era parallels Napa's cult Cabernet phase, how shifts in farming (organic, biodynamic, agroforestry, soil health, old vines) are reshaping ripeness, structure, and balance, and why Cabernet Franc is becoming more important on both the right bank and in Napa. He talks candidly about climate pressures, changing consumer behavior, and why he remains bullish on Napa's future—as long as the valley stays rooted in agriculture, terroir, and authentic hospitality. Along the way, James shares insider perspectives on how Wine Spectator chooses which wines to review, the power of storytelling versus scores, and his "bookshelf" model for building regional expertise.213

By all intensive purposes, this is Wine Talks 501st episode...crazy to think of all those guests, research, production, and insight that goes into creating and maintaining a podcast. All that to say, once in awhile, a character comes along. Someone who thinks a bit different, articulates a bit different and all the more inspires by what they say. Jesse Fox is one of those. Jesse Fox may have chased TV-chef fame in his culinary youth, but it's the alchemy of kitchens, vineyards, and his knack for blending artistry with precision that makes him one of Napa's most intriguing winemakers. In this episode, you'll be treated to the story behind his philosophy—rooted in the repetition, timing, and taste memory of elite kitchens like the French Laundry—and now poured into every bottle at Sequoia Grove. With Paul K guiding the conversation, you'll learn how Jesse Fox brings the hospitality mindset to wine, why experiences and relationships matter far more than gimmicks, and how staying true to a brand's roots is the real secret to cultural relevance. Instead of fixating on the old playbook or chasing the next big marketing trend, Jesse Fox invites listeners to imagine a wine industry that innovates without losing sight of connection—and authenticity. As the conversation flows from the realities of Napa's enotourism challenges to the eternal magic of a well-balanced glass, you'll peel back layers of insight into both the "back house" and "front house" of winemaking. It's an intimate look at how Sequoia Grove is doubling down on estate vineyards, investing in legacy, and refusing to be just another bottle on the shelf. By the time you reach the last sip of this episode, you'll come away with a fresh perspective on why properly made wine is more than alcohol—it's a beverage that shapes memories, celebrates place, and makes the world a little brighter. Three things you'll learn, best poured into wine glasses:

In 1976, nine French wine judges did the unthinkable: they blindly selected two California wines over France's most elite vintages in what became known as the Judgment of Paris. This shocking upset sent shockwaves through the wine world and forever changed the global industry. French wine had dominated for centuries, built on a rigid classification system and prestigious terroir, but California winemakers like Warren Winiarski of Stag's Leap and Mike Grgich of Chateau Montelena proved that world-class wines could be produced anywhere with the right combination of climate, soil, and expertise. The tasting was organized by British expat Steven Spurrier, who ran a Paris wine shop and saw the American Bicentennial as a perfect marketing opportunity—but neither he nor the lone reporter in attendance, George Taber of Time magazine, expected California to actually win. Today's guest is Kevin Ferguson, author and grandson of legendary winemaker Mario Gemello, who ran the Gemello Winery in Mountain View, California for nearly half a century. Ferguson shares the immigrant roots of California's wine industry, including how a $190 loan from the Beltramo family allowed his great-grandfather to bring his family from Piedmont, Italy to America. He discusses the legacy of working-class winemakers like his grandfather, whose 1970 Cabernet finished first in the 25th anniversary re-enactment of the Judgment of Paris, and explores how wineries like Ridge—founded by retired SRI engineers—brought scientific precision to the Santa Cruz Mountains. As we approach the 50th anniversary events in 2026, Ferguson reveals how this single tasting transformed California from an upstart curiosity into a world-class wine region that continues to rival the best of France.See omnystudio.com/listener for privacy information.

Okay, so most Christians have been handed exactly one question about alcohol — is it okay? — and look, I get it, but what if that question is not just too small, it's actually the wrong one? Because when you sit down with John Anthony Dunne, New Testament scholar, beer nerd, and author of The Mountain Shall Drip Sweet Wine, and you actually let the Bible speak on its own terms, what you find is a text that is soaking in fermented beverages — daily beer libations poured out in the temple, prophets describing God's restoration of all things as mountains literally dripping with sweet wine, and Jesus showing up to a wedding and turning water into not just wine, but the best wine the sommelier had ever tasted — and John's Gospel puts that right next to the temple cleansing, on purpose, because of course it does. John brings this brilliant "varietal" framework to the whole conversation: just like wine comes in Cabernet, Chenin Blanc, Pinot Noir, the Bible's wine symbolism comes in distinct varieties — blessing, judgment, abundance, sacrifice, joy, wrath — and here's the thing, all of them blend together in the Eucharistic cup, which means the Lord's table isn't a symbol of one thing, it's the thematic climax of the entire biblical story. Bible nerds, craft beer lovers, people who've ever wondered if there's more going on at communion than grape juice in a tiny plastic cup — come on. This one's for you. You can WATCH the conversation on YouTube Dr. John Anthony Dunne is Associate Professor of New Testament at Bethel Seminary in St. Paul, Minnesota, where he also teaches courses on wine in the Bible. He completed his PhD at the University of St. Andrews under the supervision of N.T. Wright, which means he has the theological pedigree to back up every bold exegetical claim he makes over a pint. John is a co-host of the Two Cities podcast—a collaborative project featuring 15+ scholars and theologians—and volunteers at St. Croix Vineyard in Stillwater, Minnesota, because of course he does. Join us at Theology Beer Camp, October 8-10, in Kansas City!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠ONLINE LENT CLASS: Jesus in Galilee w/ John Dominic Crossan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ What can we actually know about Jesus of Nazareth? And, what difference does it make? ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠This Lenten class ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠begins where all of Dr. John Dominic Crossan's has work begins: with history. What was actually happening in Galilee in the 20s CE? What did Herod Antipas' transformation of the "Sea of Galilee" into the commercial "Sea of Tiberias" mean for peasant fishing communities? Why did Jesus emerge from John's baptism movement proclaiming God's Rule through parables—and what made that medium so perfectly suited to that message? Only by understanding what Jesus' parables meant then can we wrestle with what they might demand of us now. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The class is donation-based, including 0, so join, get info, and join up here.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ This podcast is a ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Homebrewed Christianity ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠production. Follow ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠the Homebrewed Christianity⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Theology Nerd Throwdown⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, & ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Rise of Bonhoeffer⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ podcasts for more theological goodness for your earbuds. Join over 75,000 other people by joining our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack - Process This!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Get instant access to over 50 classes at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.TheologyClass.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow the podcast, drop a review⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, send ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠feedback/questions⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or become a ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠member of the HBC Community⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Devin and Jim rewind to 2014 — and a $12 bottle of Cabernet at the Macaroni Grill — where they hatched the plan to leave their firm and build a new private equity firm from nothing. This is the insider's guide they wish they'd had.

Anna wants to get revenge on her best friend Jackie after she ripped her wedding dress the week before her big day. Follow us on socials! @themorningmess