Podcasts about Cabernet

The media narrative is cracking — and people are finally waking up. In this gripping episode, we expose the spin, the bias, and the deception fed to Americans daily. Time to escape the propaganda machine.VIsit:https://yournews.comNOTE: This information is for educational and investigative purposes.-------------------------Follow and Subscribe on You Tube: https://www.youtube.com/@PatriotsWithGritHELP SUPPORT THESE SPONSORS FOR THIS EPISODEhttps://patriotswithgrit.com/patriot-partners/❤️ Cardio Miracle – One Drink. Endless Benefits. Feel steady energy, sharper clarity, and stronger resilience every day. Own your freedom in health & experience the full power your body was designed for.

Regulations, Water Challenges, and the 2026 Outlook: Roger Isom on the AgNet News Hour In this Thursday edition of the AgNet News Hour, Nick Papagni and Lorrie Boyer sit down with Roger Isom, a leading voice in California agriculture. The conversation covers critical challenges and opportunities for growers, including regulatory pressures, water scarcity, rising energy costs, and strategies for advocacy heading into 2026. Advocacy and Grassroots Engagement Active participation in agriculture advocacy is essential. Growers and farm suppliers are encouraged to engage with legislators and county supervisors. Joining industry organizations strengthens collective influence: Western Tree Nut Association (WTNA): wtna.org California Cotton Ginners and Growers Association (CCGGA): ccgga.org 2026 is an election year—growers need to be heard in policy and voting decisions. Regulatory Challenges Rodenticide restrictions: Proposed DPR rules may limit usage, affecting food safety and crop protection. Sustainable pest management: Phase-out of priority pesticides by 2050 raises concerns about balanced advisory representation. Automation hurdles: Driverless tractors face restrictions under OSHA rules, despite driverless cars operating freely. Increasing paperwork burdens take time away from actual farming. Water, Energy, and Affordability Pressures Groundwater restrictions are enforced ahead of SGMA 2040 benchmarks. Funding gaps prevent critical infrastructure development for water conveyance and storage. Rising PG&E rates threaten farm operations: Proposed 27% electricity hike California agricultural rates up to 3x higher than Texas Solar payback periods under NEM 3.0 now nearly 20 years. The Future of California Agriculture Population loss and migration of growers to states like Texas and Idaho. Regulatory and energy burdens threaten long-term agricultural viability. Advocacy, voter engagement, and unified industry action are critical to protecting California agriculture. Wine Industry Insights Younger generations are drinking less wine due to cost, health, lifestyle, and cannabis alternatives. Wine marketing must emphasize storytelling, tasting experiences, and approachable options. Sampling and education about varietals, winemakers, and history can grow consumer appreciation. In today's episode of the AgNet News Hour, host Nick Papagni (The Ag Meter) and co-host Lorrie Boyer wrapped up a lively discussion on the changing landscape of wine consumption and what the wine industry can do to engage new generations of drinkers. Younger Consumers: Price, Health, and Lifestyle Drive Decisions Lorrie explained that younger adults are drinking less wine for several reasons—cost being a major factor. Many prioritize health, career, or school, while others prefer non-alcoholic beverages now trending in breweries and restaurants. She noted that wineries may need to expand into non-alcoholic options, just as beer companies have. Experience Over Alcohol: What Today's Drinkers Want Nick and Lorrie agreed that modern consumers focus more on experiences than alcohol volume. Craft cocktails, tasting-room visits, and curated beverage moments continue to capture interest. At the same time, the overwhelming number of wine choices can intimidate new drinkers, especially when bottle prices are high. The Value of Tasting and Storytelling Lorrie shared her personal love for wine tasting—trying small pours, exploring Cabernet and Zinfandel, and discovering new favorites based on food, mood, and weather. She emphasized that winery visits are about more than wine: Meeting the winemaker Learning the history Hearing the story behind each bottle Nick added that “every bottle has a story,” underscoring why wine remains a unique and powerful part of agriculture. Wrapping Up Nick and Lorrie closed the episode with excitement for upcoming holiday-themed content and encouraged listeners to return tomorrow for more ag news, insights, and seasonal fun. Listeners can find additional information, connect on social media, and subscribe to podcasts through AgNetWest.com.

s Your Food Making You Moody?

What do wine, cats, design, and career reinvention have in common? The guest this week, Jaime Drayer, will say everything. In this inspiring episode of Wine Behind the Scenes, Laurel sits down with Jaime to talk about how she went from working as a graphic designer to building her own creative brand (hello, Kitties and Cabernet!) before diving headfirst into the wine world. What began as a part-time retail job at Burning Kiln Winery quickly turned into a full-time passion. Today, Jaime is the winery's Marketing Coordinator, combining her eye for design, love for storytelling, and a growing knowledge of all things wine. Jaime shares how she returned to her hometown of Norfolk County, found an unexpected opportunity in an emerging wine region, and discovered a supportive all-female leadership team that's helping shape the future of Ontario wine. If you've ever thought about switching lanes, following your creative instincts, or learning wine from the ground up this episode's for you. What You'll Learn: How Jaime transitioned from graphic designer to wine marketer The story behind her wine-and-cat-themed business, Kitties and Cabernet Why Burning Kiln Winery's unique location sets it apart in Ontario What it's like working with an all-female management team The ins and outs of learning about wine through hands-on experience Tips for anyone curious about working in wine How passion projects can fuel your main hustle And we have our wonky term with Judith Lewis - What the term "RS" means in wine (and no, it's not a new app!) Jaime Drayer is the Marketing Coordinator at Burning Kiln Winery in Norfolk County, Ontario. A trained graphic designer, Jaime began her career in Hamilton, working in the creative industry across the GTA before launching her own wine-inspired brand, Kitties and Cabernet.  After returning to her hometown in 2023, she joined Burning Kiln as a part-time retail team member. Her role quickly evolved to include sales and marketing, a perfect match for her storytelling skills and growing passion for the wine industry.  Whether she's designing greeting cards, planning winery events, or creating brand content, Jaime brings creativity, heart, and authenticity to everything she does. Listen now at: www.winebehindthescenes.com

Two powerful true stories — one of survival, one of defiance.In Part One, a woman shares how she beat breast cancer naturally and stayed cancer-free using an apricot-seed-based maintenance treatment — defying the odds and the system that told her it couldn't be done.Facebook Group: Sex After Breast Cancerhttps://www.owwc.orgIn Part Two, a landowner reveals how he stood up to government overreach when eminent domain came for his property — and won.Both stories expose what happens when ordinary people refuse to surrender their health, homes, and freedom.

Former CIA hacker and cybersecurity expert Dr. Eric Cole joins Patriots With Grit to expose the real dangers behind artificial intelligence. From job loss to surveillance, AI isn't just changing technology—it's changing humanity. Don't miss this eye-opening episode on how to protect your data, your freedom, and your future.https://secure-anchor.com/NOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

In this episode, Angus and Master Sommelier Carlos Santos dive into Mencia, a red grape variety from the northwest of Spain that sits beautifully between Pinot Noir, Gamay and Syrah. If you love Pinot but want something a little richer, or you are looking for a gateway into bolder reds, Mencia might be your new favourite varietal. Carlos breaks down the regions of Bierzo and Galicia, how altitude and maritime influence shape the wine, and why Mencia has become a quiet favourite among sommeliers. Angus approaches the wine blind and shares how he assesses the colour, nose and palate as a novice working on his tasting skills. Perfect for wine lovers who want to expand beyond the usual Chardonnay, Pinot Noir and Cabernet. Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Key Talking Points Mencia often sits between Pinot Noir and Syrah in weight and structure Mostly grown in Bierzo and Galicia in northwest Spain Expect red fruits, violet, rose, medium body and silky tannins A great option for Pinot Noir drinkers wanting something more generous Understanding how altitude, climate and maritime influence shape the style Why Spain’s wine renaissance in the late 20th century elevated Mencia Blind tasting approach for novices Chapters 00:00 — What is Mencia?Setting up the grape, why it’s confusing and why it matters. 00:16 — Why Pinot Noir Drinkers Should Try ItPositioning Mencia for the Australian palate and explaining its style. 01:08 — Carlos’s First Encounters With MenciaOrigin story, credibility and early exposure. 01:53 — What Mencia Tastes Like (Compared to Syrah, Gamay and Pinot)The clearest flavour and structure comparison. 02:30 — Is Mencia the Gateway Back to Bigger Reds?Bridging lighter drinkers to fuller styles. 03:32 — Blind Tasting: Appearance and AromaThe start of the formal assessment. 05:58 — Palate BreakdownTannins, body, fruit profile, balance — the core tasting notes. 08:15 — Old World vs New World GuessGreat chapter for wine geeks. 10:33 — Where Mencia Grows and Why It MattersBierzo, Galicia, altitude, climate — the terroir chapter. 13:45 — Spain’s Wine Revival and Mencia’s ComebackHistory in context, tied to modern quality. 14:56 — Final Thoughts and What to Try NextClear closing chapter. Tasting Notes (From the Episode) Appearance: Deep ruby, opaque core, richer colour than Gamay or PinotNose: Red roses, violets, ripe strawberry, raspberry, light pepperPalate: Medium body, silky tannins, red and black fruit mix, gentle warmth, balanced finishAlcohol: Listed at 13.5 percentOverall: Fruit forward, expressive, high quality for the price Mencia wine, Pinot Noir alternatives, Spanish red wine, Bierzo wine region, Galicia wine, Master Sommelier podcast, wine tasting tips, medium bodied red wine, Gamay vs Mencia, Syrah alternatives, GotSom podcast, Carlos Santos sommelier, Angus O'Loughlin wineThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Marsha Joiner joins Patriots with Grit to discuss her groundbreaking book, “Betrayed by Hospice – Stories from the Deathbed.” This emotional and revealing conversation exposes the hidden dangers of today's hospice industry, where families are misled and lives are cut short under the guise of “comfort care.”Don't miss this courageous discussion about truth, accountability, and how to fight back.Follow Marsha on Facebook @Murdered by hospice

Matthew McWhorter examines the historical, cultural, and spiritual attacks on Scripture — exposing how truth has been twisted and faith challenged in today's world. Join us as we explore what it really means to defend the authority of the Bible in an age of doubt, deception, and distortion.https://canoncrossfire.com

Two brave widows, Leslie Batts and Peggy Hokett, step forward to expose the deadly hospital protocols that robbed them of their husbands. What began as routine medical care turned into a nightmare of isolation, withheld treatment, and unaccountable “policies.”In this gripping Patriots With Grit interview, they share the shocking details of what really happened behind those hospital doors — and why every American family must learn from their stories before it's too late.https://www.righttoremedy.com

Great wine starts with a great story, and Melissa Hemingway is here to show how history, place, and people turn a glass into an experience. We dig into the essentials that actually matter at the table: what “varietal” really means, how color comes from grape skins, and why a thin-skinned Pinot Noir looks and drinks differently than a dark, structured Cabernet. From there, we connect style to setting, pairing to place, and give you the shortcuts that help you buy smarter and enjoy more.Our members' travel is reshaping the club's palate. Napa Cab still shines, but curiosity now points to Burgundy, Sicily, Portugal, and especially the Loire Valley, where Sancerre's crisp Sauvignon Blanc fits our fresh seafood and warm climate. Melissa lays out clear, practical ways to read labels without getting lost, including the key that red Burgundy means Pinot Noir, plus the importer names that function like quality stamps: Kermit Lynch, Eric Solomon, and Becky Wasserman.We also zoom out to a world tour of regions worth your time: France as the motherland (Bordeaux, Burgundy, Loire, Alsace, Provence), Italy and Spain as tireless powerhouses, and rising quality from Germany's reds to New World stalwarts in California, Oregon, Washington, South Africa, Argentina, Chile, and Australia. You will learn the difference between viticulture and vinification, how to protect your bottles from heat and light, and why storage sabotages more wines than flawed winemaking ever does.Curious about non-alcoholic wine? We talk about how producers are dialing in techniques to keep flavor while removing alcohol, and why zero-proof sparkling rosé, Chardonnay, and Cabernet are gaining fans at the club. Whether you are new to wine or leveling up, you will leave with confidence, context, and a list of next steps for your own tasting journey.If this conversation sparked ideas for your next bottle, follow the show, share it with a friend, and leave a quick review telling us your current favorite region. Your feedback helps us bring more stories — and better pours — to the table.

Larry Ballard joins Patriots with Grit to expose the enemy within—revealing how a treason reckoning for Barack Obama could restore America's republic and end the globalist grip once and for all.https://www.larryballard.com

When Laurie Madigan's husband Jim walked into the hospital, she never imagined it would be the last time she'd see him alive. What began as a simple cough turned into a nightmare of isolation, denied treatments, and fatal hospital protocols. In this powerful interview, Laurie shares her heartbreaking story, exposes what really happened behind those hospital doors, and issues a warning every American needs to hear.https://betrayalprojectusa.org

When Ellie Hayse's brother Andy went to the hospital for a simple leg injury, he never came home. What followed was a nightmare of cover-ups, lies, and betrayal under the guise of COVID care. In this powerful interview, Ellie exposes the truth behind her brother's death — and the system that failed him.https://betrayalprojectusa.orgFacebook: Dead Serious Kinda NotX/Twitter: @BeingAndy1982 | @Betrayal_ProjYouTube: BeingAndyUnplugged1982____________________You can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Temos novidades!

Autism is exponentially on the rise and the question is, "Why?" Dr. Richard Boles, MD explains how there's hope for a better life by recharging the brain's battery packs by fueling the mitochondria and this process may be creating a significant impact for improving autism.https://www.neuroneeds.comDrboles@molecularmito.com______________________https://www.thequestforwonder.com/amazings-seriesYou can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

If Mary Poppins beamed into the 21st century and took that famous "Red Pill," instead of using her supernatural spoon full of sugar to help kids from a dysfunctional family clean their room, she would use it to help a whole generation of young minds and hearts understand the systems of tyranny, mind control, and de-population we are facing, she would bring empowerment, healing and connection to traumatized families and . . . the experience would be delightful!Bottom Line:There is a global agenda to harm us and our children. The elites are playing for keeps.Who is going to help kids understand this?Who is writing books to education, heal and empower traumatized kids and parents?Julie Lavender Le Doux is!Her books use the power of supernatural, wit, wacky fun, wisdom and wile to help kids become over comers.They are hilarious, heart-pumping, heroic and hell-vanquishing storiesKeep up with Julie and help support her mission by purchasing her book series for your kids, grandkids or any other 'youngsters' you know.www.thequestforwonder.com______________________https://www.thequestforwonder.com/amazings-seriesYou can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Meet Beth Bourne, a California mom and activist who's pushing back against all the woke nonsense by using common sense…demonstrating to many leftist cowards in public education what it's like for boys to change in girls' locker rooms. She's bold, unafraid and willing to take a stand when most parents, educators and administrators are too meek to utter a sound.Keep up with Beth on X@Bourne_Beth2345You can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Scotty Saks, a forty year media insider and whistleblower joins PWG to discuss a variety of hot topics.__________________You can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Stop and put your hands in the air! This is an all too familiar phrase that Christopher Key, founder of Vaccine Police has endured over the last several years. Arrested multiple times, he's a tireless warrior and advocate for medical freedom and refused to back down to any institution or law-enforcement when his personal rights were violated. To this day, he continues to be targeted and hauled back into court by corrupt actors within the judicial system.Follow Christopher at: https://knn.world____________________You can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

This week on Everybody in the Pool, we're heading to Napa Valley... sadly not literally. This time, anyway! David Pearson, president of Joseph Phelps Vineyards, has spent his career in wine, but he's now leading a transformation that's as much about climate solutions as it is about Cabernet. It's a story about farming, philosophy, and, yes, some really good wine.We dig into:What regenerative farming really means — and why it's not just a buzzwordHow microbes, fungi, and “living soils” can make better grapes (and better wine)Why this approach is also climate adaptation in a warming worldThe surprising connection between soil health, nutrient density, and tasteHow big players like Moët Hennessy are backing the shiftLinks:Joseph Phelps Website: http://www.josephphelps.com/David Pearson LinkedIn: https://www.linkedin.com/in/david-pearson-6896a82/ All episodes: https://www.everybodyinthepool.com/Subscribe to the Everybody in the Pool newsletter: https://www.mollywood.co/Become a member and get an ad-free version of the podcast: https://everybodyinthepool.supercast.com/What you can do to help: Please subscribe and tell your friends about Everybody in the Pool!Send feedback or become a sponsor! in@everybodyinthepool.com Hosted on Acast. See acast.com/privacy for more information.

Tonight, we are tasting the 2023 Kirkland California Signature Cabernet Sauvignon box wine. To make the tasting more interesting and less biased, we will blindly taste against a bottle of Cabernet. This is a 3L box. A typical bottle is ¾ of a L, so it is the equivalent of 4 bottles. They say the box will last 4-6 weeks after opening, but expect it to be half that long.Tonight, our three wines are:2023 Kirkland Signature California Cabernet Sauvignon. I purchased this 3L box from Costco for $15.99. According to tastings.com https://www.tastings.com/ Dark garnet color. Aromas and flavors of black plum, leather and clove, pepper and purple flowers, and cedar and herbs with a velvety, lively, dry medium body and a tingling, appealing, medium-length finish displaying overtones of black cherry, black currant and boysenberry, herbs, and leather and spice with medium, well-integrated tannins and a suggestion of oak flavor. Approachable but still Cabernet fruit dominant; this is what California table wine should be. This wine received a 93 rating from The Wine Enthusiast and was a “Best Buy”. The Wine Enthusiast says Juicy flavors of red fruit and black cherry with notes of lightly spiced oak and a soft finish. 2019 The Seventy Five Wine Company Cabernet Sauvignon Feliz Creek Vineyard. This was purchased from Costco for around $20. It received an 86 from the Wine Enthusiast. It says bay-leaf, clove and juicy plum flavors give this smooth, medium-bodied wine a savory profile. From The Winemaker: Grown in Mendocino and Lake Counties, this Cabernet is filled with aromas of fresh cherry and cinnamon. On the palate, it's silky smooth with notes of strawberry and blackberry, culminating in a long, lingering finish with just a hint of dark chocolate from a year spent aging on French oak.We found both wines very drinkable, but we both preferred the Kirkland Signature Box Wine. We rated both wines a 3, but I was close to a 4 on the box wine. The Feliz Creek Vineyard wine was fruit-forward and oaky. Denise had a hard time with the Feliz Creek Wine and its higher alcohol level (14.8%). I found the Kirkland to have better balance, more earthiness, and better wine. Next week, can you tell the difference between a Barbera from anywhere and a (DOCG) Barbera d'Asti? We will find out.

We're in the middle of cyber war and you're the target. It doesn't matter how much money you have or where you're located, your identity, personal data, and access to your accounts are worth stealing.Meet Eric Cole, America's cyber czar. Eric is the author of 7 books and is a former hacker for the CIA and he also worked with John McAffee before he was killed. Pay close attention to this episode because Eric carefully explains 3 vulnerable areas where you and your family are at risk with all your data and electronic devices.https://secure-anchor.com/You can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Fancy a story about warriors, monks, family strife, an undercover grape variety, risking financial ruin for stubbornly sticking to stylistic guns, and deliciously drinkable fine wine?Thought you might. So join us as we get a privileged glimpse into the San Leonardo wine estate in Italy's northern Trentino Valley, not far from Verona and Lake Garda. Our guides are estate co-owner and manager Anselmo Guerrieri Gonzaga, Master of Wine Alex Hunt, and a bunch of pretty tasty bottles.San Leonardo makes a number of wines, all refined and understated. But it's best known for its top red, a discreet yet complex blend of Cabernet, Carmenere and Merlot. Despite being dubbed, 'The Sassicaia of the north', it's tended to fly under the radar, remaining something of an insider's tip, meaning the wine hasn't shot up in price as much as many of its more vaunted SuperTuscan cousins.Along the way, we discuss bodybuilders, banana plantations, wine as 'an energy drink', aubergines, Teroldego, hoodwinking bankers, 'Nordic' wine, how Carmenere came to Trentino and why Anselmo's dad Carlo called him, 'an idiot'. Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including photos, on our website: Show notes for Wine Blast S7 E5 - San Leonardo: The Insider's GuideTo get early access to all episodes, full archive access to our back catalogue and exclusive occasional bonus content, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter

Tonight, we have three red wines and each one cost under $10. As in most of our shows, we know the three wines we will be tasting, but we will blind-taste them. Can we find a wine that we like for under $10? Tonight, our three wines are:2019 Badet Clement & Co. Revelation Cabernet-Merlot red Bordeaux Blend. I purchased this wine from Trader Joe's for $6.99. It has 55% Cabernet and 45% Merlot. Nose displays very intense aromas of dark chocolate, cherries, and blackcurrants. Round mature tannins. Medium body with 13.5% alcohol. Fruit forward with some well-done spice, licorice and leather accents. Long finish. RWS calls it a bulk buy. 2021 Corvelia Cabernet Sauvignon from Paso Robles. This wine was purchased from Trader Joe's for $9.99. The winery calls this wine a dark and fruit-forward, balanced with structure, tannin and a long-lasting finish. Filled with currant, dark cherry, toasted oak, and pipe tobacco notes. Pairs with grilled meats and pasta with hearty sauces.2022 Jose Maria da Fonseca Anticiclone (an-ti-si-KLOH-ni). red wine blend from Portugal. I bought this wine at Costco for $7.99. This wine received a 90 rating from Wine Spectator and it also was named one of the Top 100 Wines of 2024. Wine Spectator says “Balanced and medium-bodied, this fresh red frames flavors of chopped black cherry, blackberry paste, espresso, tobacco, anise and graphite with light, fine tannins.” The Winery is family-owned and has been in business since 1834. We both liked wines #2 and #3. We both preferred the 2021 Corvelia Cabernet Sauvignon from Paso Robles. https://corveliawine.com/ I would caution that you have to like an oaky Cabernet to like this wine, but it was an easy drinking wine.I had the #3 - 2022 Jose Maria da Fonseca Anticiclone wine in a very close second place, and thought this wine was better balanced. Next week, we will taste the Kirkland Cabernet Sauvignon box wine. To make it more interesting, we will also have a bottle of Cabernet and will (blind) taste these two wines to see if we can detect a difference.

Welcome back to Beats, Vines & Life, where the worlds of wine, music, and living boldly collide! In this special bonus episode, host MJ Towler (aka the Black Wine Guy) reunites with friends and Sonoma-based winemakers Justin and Beth Harmon of Argo Wines for a deep dive into their highly-anticipated 2023 Napa Valley Cabernet releases. You'll get a behind-the-scenes look at harvest updates, the family vibe of Argo's winemaking process, and the evolution of their standout wines like the Bastard Tongue Pinot Noir, hedonistic Syrahs, Chardonnay, and—today's focus—their serious, crowd-pleasing Napa Cabs.From Sunday “fun day” nostalgia to breaking into Napa's exclusive vineyard network, the conversation is candid and lively, filled with tasting notes, wine geekery, talk of terroir, and relatable laughter (and even a few burger pairings).Whether you're a dedicated wine lover or just love stories of mavericks pursuing big dreams, this Totally Biased Wine Review will have you thirsty for a glass—and inspired to live life deliciously. Cheers!For more information about Argot Wines click the link!Follow Argot on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that allows donors to contribute to a fund that supports various causes such as scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund and please donate! Hosted on Acast. See acast.com/privacy for more information.

Four leading physicians from the Healing for the A.G.E.S. community—Dr. Bryan Ardis, Dr. Edward Group III, Dr. Henry Ealy, and Dr. Jana Schmidt—come together to explore cutting-edge, nature-based healing strategies for modern health challenges. Drawing on their collective expertise in naturopathy, detoxification, environmental medicine, and holistic wellness, they discuss how to counteract threats like EMFs, nanotechnology, and “weaponized biology,” while restoring the body's innate healing capacities. The conversation blends scientific insight, spiritual perspective, and practical protocols to empower listeners to reclaim control over their health. Stop being a patient and start being student. Join the A.G.E.S. community of healers today! https://HealingForTheAges.com ___________________You can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visiting https://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Francis Ford Coppola Winery "Director's Cut" Alexander Valley Cabernet In this episode, Rob and Scott welcome back Francis Ford Coppola Winery and their Director's Cut Alexander Valley Cabernet.  So come join us, on The Wine Vault.

In this of episode of Five Questions, Tor Kenward of Tor Wines reflects on nearly 50 years in Napa Valley. From Oakville's Beckstoffer Dr. Crane and Vine Hill Ranch to Hyde Vineyard Chardonnay, Tor shares his philosophy on single-vineyard Cabernet, the vintages that have defined his career, and the global producers who continue to inspire his palate.For those who live and breathe wine, this conversation offers a concise yet insightful look at one of Napa's great interpreters of terroir, and his vision for the region's future.Key Topics:Working with Napa's benchmark vineyards: Dr. Crane, Vine Hill Ranch, Melanson, HydeWhy single-vineyard Cabernet and Cabernet Franc remain the core of Tor WinesInspirations from Bordeaux, the Northern Rhône, and the Amalfi CoastStandout vintages from 1977 to 2024, both celebrated and overlookedNapa's future: viticulture, community, and resisting urbanizationChapters00:00 Introduction to Vint Wine Podcast00:24 Welcome to Five Questions00:49 Meet Tor Kenward00:55 Vineyard Locations and Varieties01:42 Introducing Tor Wines02:20 Inspirations Beyond Napa03:09 Memorable Vintages04:55 Looking Ahead for Tor and Napa Valley05:43 Conclusion and ThanksDiscover more of Tor's story in the newly updated version of his book: Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa ValleyLink here: https://www.amazon.com/Reflections-Vintner-Stories-Seasonal-Lifetime-ebook/dp/B09GDX6563?ref_=ast_author_mpbThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email Billy@thewinepod.com. Cheers!

This week I finish up the communal appellations of the Médoc for our "Greats of Bordeaux" series with Moulis!  Map: Wines of the Médoc     Although the communes of Moulis and Listrac are often seen as one in the same because both are inland and neither is adjacent to the Gironde River/Estuary, this grouping is a mistake.   The wines of Moulis, especially from the Grand Poujeaux plateau next to Margaux, can rival or exceed the quality of the wines from the big name communes on the river -- Margaux, St-Julien, Pauillac, and Saint-Estèphe. Moulis is varied and not all the wines grow on the top terroir, but those that do make exquisite, ageworthy wines that are undervalued. Châteaux like Poujeaux, Chasse Spleen, and Maucaillou make top wines for relatively low prices.            I spend most of the show on Moulis but also cover Listrac. Listrac, in my mind is not one of "The Greats" but it is historic and important. I review the commune and try to point out some of the main reasons I think Moulis and Listrac are so very different, with Moulis earning top billing over Listrac.   This is the final in the Médoc Greats! We have covered Margaux, Saint Julien, Pauillac, Saint Estèphe, and now Moulis. We will move to Graves and Pessac-Leognan next, before ending where we began this series, on the Right Bank!    Enjoy!!      Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Through the years, Heather Weidner has been a cop's kid, technical writer, editor, college professor, software tester, and IT manager. She writes the Pearly Girls Mysteries, the Delanie Fitzgerald Mysteries, The Jules Keene Glamping Mysteries, and The Mermaid Bay Christmas Shoppe Mysteries.Her short stories appear in the Virginia is for Mysteries series, 50 Shades of Cabernet, Deadly Southern Charm, Murder by the Glass, First Comes Love, Then Comes Murder, and Crime in the Old Dominion, and she has non-fiction pieces in Promophobia and The Secret Ingredient: A Mystery Writers' Cookbook.She is a member of Sisters in Crime: National, Central Virginia, Chessie, Guppies, and Grand Canyon Writers, International Thriller Writers, and James River Writers, and she blogs regularly with the Writers Who Kill.Originally from Virginia Beach, Heather has been a mystery fan since Scooby-Doo and Nancy Drew. She lives in Central Virginia with her husband and two crazy dogs (Disney the Jack Russell and Cooper the Mini Aussie Shepherd). Website: http://heatherweidner.comFacebook Page: https://www.facebook.com/HeatherWeidnerAuthorInstagram: https://www.instagram.com/heather_mystery_writer/Blue Sky Handle: https://bsky.app/profile/heatherweidner.bsky.socialThreads Handle: https://www.threads.net/@heather_mystery_writerLinkedIn: https://www.linkedin.com/in/heather-weidner-0064b233?trk=hp-identity-nameTikTok: https://www.tiktok.com/@heather_weidner_authorGoodreads: https://www.goodreads.com/author/show/8121854.Heather_WeidnerAmazon Authors: http://www.amazon.com/-/e/B00HOYR0MQPinterest: https://www.pinterest.com/HeatherBWeidner/*****************About SinCSisters in Crime (SinC) was founded in 1986 to promote the ongoing advancement, recognition and professional development of women crime writers. Through advocacy, programming and leadership, SinC empowers and supports all crime writers regardless of genre or place on their career trajectory.www.SistersinCrime.orgInstagram: https://www.instagram.com/sincnational/Bluesky: https://bsky.app/profile/sincnational.bsky.socialThreads: https://www.threads.net/@sincnationalFacebook: https://www.facebook.com/sistersincrimeTikTok:: https://www.tiktok.com/@sincnationalLinkedIn: https://www.linkedin.com/company/sisters-in-crime/The SinC Writers' Podcast is produced by Julian Crocamo https://www.juliancrocamo.com/

CLICK AQUÍ Y ENTÉRATE ANTES QUE NADIE DEL CLUB QUE VIENE (REGALO INCLUIDO) https://forms.gle/PHbnNqDKgyiMQpgi8 ¡Click arriba! En el episodio de hoy veremos cómo la bahía —nieblas, brisas y mareas— moldea el carácter de las AVA Carneros y Coombsville, y por qué sin ese frescor muchos vinos de Napa y Sonoma serían otra cosa. Qué pasa en la viña, qué cambia en la uva y cómo lo notas en la copa (taninos, acidez, estilo). Pinot Noir y Chardonnay finos y tensos, Cabernet con traje a medida… y la bahía como directora de orquesta. Viaja y cata conmigo: ¿Cómo “trabaja” la niebla para frenar la maduración y afilar la acidez en Carneros y Coombsville? ¿Por qué Pinot Noir y Chardonnay brillan con la bahía, y qué gana un Cabernet de Coombsville frente a otros Napa más cálidos? ¿Qué pistas sensoriales te chivan en cata a ciegas que hay efecto bahía (aromas, textura de taninos, color y final)? ¿Qué AVAs cercanas reciben más y menos influencia… y cómo cambia el estilo de sus vinos? Vino para Camaleones es una idea original de Ferran Pacheco para dar a conocer el mundo del vino BAJO EN TONTERÍAS. CLICK AQUÍ para dejar tu email y tener un REGALO: https://forms.gle/PHbnNqDKgyiMQpgi8

Corruption runs deep within the nefarious medical industrial complex. Grace Schara unfortunately was killed while in the hands of hospital overlords. Nearly four long years after this tragic event, the Schara family's wrongful-death lawsuit and three week jury trial was held to get justice for Grace. Anybody in their right mind who watched the trial couldn't help but believe justice would prevail and there would be a favorable outcome for the plaintiffs. Knowing how unjust and corrupt America's legal system is, the outcome was far from favorable. Our biggest question is, "Who got to the jury?" There's no way big medicine, corporate greed, and compromised courts could allow a victory because it would've imploded the medical establishment. Grace's father Scott explains the final verdict of when big money and a sleeping jury merge.Follow Scott at: https://ouramazinggrace.netYou can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Send us a textUncorking an unexpected treasure from Aldi's wine shelves, we're diving into the Bonflor California Organic Cabernet Sauvignon 2023—a remarkable find at just $7.99 that punches well above its weight class. This isn't just another budget bottle; it's a gateway to understanding how sustainable winemaking can deliver exceptional value.Behind this wine stands Bonterra Organic Vineyards, a pioneering force in ethical winemaking based in Mendocino. As a certified B Corporation, they've committed to rigorous standards of sustainability, including regenerative organic farming practices and an impressive 98% waste reuse rate. The name "Bonfleur" (good flower) references the cover crops that attract beneficial insects and birds, creating a natural ecosystem that protects the vines without chemical interventions. This level of care typically commands premium prices, making this affordable offering particularly noteworthy.The wine itself delivers exactly what California Cabernet lovers seek—good fruit expression without becoming jammy, subtle oak influence that adds complexity without overwhelming, and a clean, enjoyable drinking experience. While you could certainly spend more on Cabernet, this bottle demonstrates that ethical production and enjoyable wine don't require a significant investment. Whether you're an eco-conscious consumer or simply seeking quality wines on a budget, this Aldi exclusive offers a compelling reason to support wineries doing things the right way. Try it with your next weeknight dinner and discover how sustainable winemaking can transform even the most accessible price points.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

DeLille Cellars Metier Cabernet Sauvignon In this episode, Rob and Scott review one of the better values in Cabernet by DeLille Cellars and their Metier Cabernet.  So come join us, on The Wine Vault.

This week's show is on South Africa, a much more historic region than many realize, it has been making wine for more than 350 years. Although considered a 'New World' wine region, winemaking and ethos are often more oriented towards the Old World. Its style often straddles the line between New and Old World, offering fruit-driven wines with minerality, earthiness, restraint, and higher acidity.     In this show, I talk about the unique conditions of this country, located between latitudes 27° and 34° south. I discuss the lengthy winemaking history,  and how the Mediterranean climate, old soils, and a unique topography create world class wines of mainly Chardonnay, Chenin Blanc, Sauvignon Blanc, Shiraz, Cabernet Sauvignon, Pinotage, and Merlot.   Photo: South African Winelands/Stellenbosch. Source: Canva/Getty Images     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

The Secret Lives of Sommeliers is the podcast where Sommeliers Sage Toomey and her co-host Lucrezio talk about almost everything and anything. But most importantly the very up and coming Arizona wine community, including wine makers and wineries. The podcast is very funny, but why wouldn't it be when there is wine involved?  I thought it would be fun to have them on to talk about the vibe of the Scottsdale wine community and the podcast. So, let's have a good time with Sage  and Lucrezio.   Calendar of Events Parks and Rec Rewind the 90's Night Come kick it  from 6 to 9 p.m. on Saturday, Sept. 13, at Scottsdale Civic Center for a night full of throwback fun, big nostalgia, and all-ages good vibes. This totally FREE event is your chance to relive the greatest decade with music, games, and everything that made the 90s all that and a bag of chips. So throw on your freshest 90s gear, call up your crew, and get ready to rewind time for one epic night! https://www.scottsdaleaz.gov/events/details/2025/09/13/default-calendar/parks-and-recreation-rewind-90s-night The Junk in the Trunk Vintage Market SeptemberSeptember 12- 14th at Westworld of Scottsdale   A  must-attend event for lovers of all things vintage, handmade, and beautifully curated.  The Market features more than 160 vendors from across the country, offering everything from chippy furniture and architectural salvage to vintage fashion, handmade jewelry, and whimsical home décor.  With over 120,000 square feet of shopping, live music, local food trucks, and a welcoming, high-energy atmosphere, it's more than a market—it's a celebration of creativity, connection, and community.   https://junkinthetrunkvintagemarket.com/   The Scottsdale Resort's Stay Well Retreat  Find R&R At The Scottsdale Resort's First-Ever Stay Well Retreat this SeptemberSeptember 26 - 28th. The three day wellness weekend will offer guests a first look at the recently renovated resort, along with access to a thoughtfully curated weekend itinerary inclusive of spa experiences, outdoor fitness, chef crafted meals, sound healing under the stars, and more. This all-inclusive escape is designed to rejuvenate your mind, body, and spirit. https://www.thescottsdaleresort.com/  

The Secret Lives of Sommeliers is the podcast where Sommeliers Sage Toomey and her co-host Lucrezio talk about almost everything and anything. But most importantly the very up and coming Arizona wine community, including wine makers and wineries. The podcast is very funny, but why wouldn't it be when there is wine involved?  I thought it would be fun to have them on to talk about the vibe of the Scottsdale wine community and the podcast. So, let's have a good time with Sage  and Lucrezio.   Calendar of Events Parks and Rec Rewind the 90's Night Come kick it  from 6 to 9 p.m. on Saturday, Sept. 13, at Scottsdale Civic Center for a night full of throwback fun, big nostalgia, and all-ages good vibes. This totally FREE event is your chance to relive the greatest decade with music, games, and everything that made the 90s all that and a bag of chips. So throw on your freshest 90s gear, call up your crew, and get ready to rewind time for one epic night! https://www.scottsdaleaz.gov/events/details/2025/09/13/default-calendar/parks-and-recreation-rewind-90s-night The Junk in the Trunk Vintage Market SeptemberSeptember 12- 14th at Westworld of Scottsdale   A  must-attend event for lovers of all things vintage, handmade, and beautifully curated.  The Market features more than 160 vendors from across the country, offering everything from chippy furniture and architectural salvage to vintage fashion, handmade jewelry, and whimsical home décor.  With over 120,000 square feet of shopping, live music, local food trucks, and a welcoming, high-energy atmosphere, it's more than a market—it's a celebration of creativity, connection, and community.   https://junkinthetrunkvintagemarket.com/   The Scottsdale Resort's Stay Well Retreat  Find R&R At The Scottsdale Resort's First-Ever Stay Well Retreat this SeptemberSeptember 26 - 28th. The three day wellness weekend will offer guests a first look at the recently renovated resort, along with access to a thoughtfully curated weekend itinerary inclusive of spa experiences, outdoor fitness, chef crafted meals, sound healing under the stars, and more. This all-inclusive escape is designed to rejuvenate your mind, body, and spirit. https://www.thescottsdaleresort.com/  

When people enter a room, you instantly get a sense of their disposition in life. Are they smiley? Frowning? friendly? Gregarious? and you instantly if this is going to work. I knew instantly that this was going to work when Cecilia Guzman walked into the studio.  Sitting down in the studio in beautiful Southern California for this episode of Wine Talks was a real treat—one of those times you just know you've got the right guest in the right seat. Cecilia Guzman, winemaker at Haras de Pirque (and yes, I stumbled through the name a couple of times—years of Spanish and still getting tripped up), joined me for a conversation that took us deep into the world of Chilean wine, from the fun of making it to the relentless challenge of selling it. Right from the top, Cecilia hit me with one of those insights I love: “Making wine is kind of easy. It's fun and easy, but selling wine, it's another stuff.” Isn't that the story of this business? We're all drawn in by the romance—the vineyards, the sunshine, the “lifestyle”—but it's once the barrels are tucked away and the corks are in the bottles that the real grind begins. And, as she pointed out, the business has changed dramatically in the last twenty years. Getting your label noticed in today's flooded market is a whole different challenge than staking out your vineyard back in the day. Now, Cecilia's story isn't the usual “dreamer buys some vines” tale. She's the general manager and winemaker at Aras de Pirque, a property now 100% owned by the Antinori family—six hundred years in wine. Yes, you read that right, six centuries! I always marvel at how these wine dynasties, whether Italian, French, or American, get the itch to go explore somewhere new. In this case, the Antinoris, looking for that “departure from the regular,” were drawn to Chile's potential—the terroir, the freedom from strict appellation rules, the lure of doing something different. Cecilia's philosophy on wine really shines when she talks about letting the place shine through—how it's not about making the best Chilean Cabernet, but making the best wine for that unique spot in Pirque. That notion of terroir, of honest wines that truly express where they're grown, is something I can get behind. The challenge, as we both lamented, is getting that magic to translate to the consumer, bridging that gap from heartfelt winemaking to the retail shelf. But what I found most refreshing was her practical outlook. She sees Chile as a land with advantages—natural barriers, low disease pressure, and a real push towards sustainability. There's a bit of humility in her voice when she talks about how Chile can almost do “organic by default.” Yes, their greatest challenge is, as she puts it, the weeds! (The kind in the vineyard, not the grain—note to self, remember the translation next time). What really stuck with me, though, was Cecilia's sense of continuity and patience. When you only get one shot a year, it takes decades to build real wisdom—and she's been racking up vintages for thirty years. The Antinoris may have centuries behind them, but every year in Chile still brings new lessons, new surprises, new stories. And isn't that just the heart of wine? It's history in a bottle, culture at the table, a product that's always made better when it brings people together—at home in Chile, or halfway across the world. If you ever get the chance, I'll tell you, visiting Chile is on that bucket list. From the vineyards to the Andes to those family tables where stories linger as long as the finish on a great Cabernet. Cheers to Cecilia, and to the stories we keep uncorking together. Haras de Pirque  Website: https://www.harasdepirque.com/ Antinori Family (Marchesi Antinori) Website: https://www.antinori.it/ Los Vascos Website: https://www.lafite.com/en/the-domaines/los-vascos/ (Owned by Domaines Barons de Rothschild (Lafite)) Undurraga Website: https://www.undurraga.cl/ Don Melchor Website: https://www.donmelchor.com   #winepodcast #Chileanwine #CeciliaGuzman #PollyHammond #winemaking #winetourism #AntinoriFamily #sustainablewine #terroir #vineyardmanagement #winemarketing #womeninwine #organicfarming #Argentinewine #CabernetSauvignon #Merlot #wineculture #biodynamicwine #wineindustry #foodandwinepairing  

Send us a textA remarkable wine discovery awaits budget-conscious enthusiasts at Trader Joe's. Fresh from exploring Napa Valley's prestigious wineries, I stumbled upon what might be the bargain of the year: the 2021 Trader Joe's Grand Reserve Napa Valley Cabernet Sauvignon priced at just $12.99.What makes this bottle extraordinary isn't merely its price tag. This 2021 vintage boasts four years of bottle age—unusual for Trader Joe's offerings that typically feature current releases. More surprising still, the Fearless Flyer suggests this Cabernet can continue aging gracefully for another decade, a claim typically reserved for premium bottles commanding five times the price or more.The pedigree behind this wine tells a compelling story. Produced by Ashford Court (a division of Plata Wine Partners), this Cabernet sources grapes from Napa's most coveted subregions: Yountville, Oakville, and Oak Knoll. These prestigious growing areas supply fruit to Napa's most celebrated labels. Adding further credibility, respected winemaker Allison Crowe oversaw production, ensuring this Cabernet received the full complement of premium winemaking techniques—proper oak aging, careful extraction methods, and attention to detail typically absent in value-priced offerings.The timing of this release coincides with a significant wine industry slowdown, suggesting this might actually be a premium bottle originally destined for a much higher price point. The evidence is in the glass: a deep, rich profile featuring classic blackberry and dark chocolate notes complemented by cranberry, fine spice, and cooling blueberry undertones. The structure and balance suggest this wine will continue evolving beautifully with time.Don't miss this exceptional opportunity to experience genuine Napa quality at an unprecedented value. Whether you're seeking an elevated weeknight pour or looking to expand your cellar with age-worthy bottles that won't break the bank, this 2021 Trader Joe's Grand Reserve represents the kind of serendipitous find that makes wine exploration so rewarding. Grab several bottles while supplies last—some to enjoy now and others to witness how they develop over the coming years.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Saint Estèphe is the northernmost of the six communal appellations of the Médoc. 50 kilometers/30 miles north of the city of Bordeaux, this red wine only appellation borders Pauillac to the south and a part of the Haut-Médoc in the north. This commune is very different from the others I've covered and the wines are amazing, but of a completely different ilk (they are also much more affordable!). Photo: Château Cos d'Estournel. Credit: Cos d'Estournel photo library   The largest of all the major, prestigious Médoc communes, Saint Estèphe is varied but its diversity, which has been a hinderance in the past, has become a great asset with climate change and better viticulture. Today the wines have gone from tough wines requiring long aging to softer, tasty wines that are approachable earlier. This is not the most prestigious commune (it has no first growths) but it is unique and probably the one which I have the most of in my cellar! I love these wines and the people who make them.    In this show, I cover what makes Saint Estèphe so unique. As in the other Greats of Bordeaux shows, I review the history, terroir, climate, and then discuss the top Châteaux.   For reference,  Here is a link to the 1855 Classification   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Wine needs a fresh face. Well, that is if you ask the pundits in the industry. I am not sure I agree. Certainly, any industry needs to keep up with the times, I suppose marketing ideas and packaging ideas would follow. I am not sure I even agree with that... however, one thing I do believe is bringing a contemporary viewpoint to the table is beneficial. Meet a contemporary viewpoint in Jane Dunkley of Bezel Vineyards. eflecting on my conversation with Jane Dunkley of Bezel Vineyards for the latest episode of Wine Talks, I'm left both energized and encouraged about where the wine industry is headed—and what truly matters in today's wine world. Our podcast's mission has always been to tell the real stories of wine, far beyond tasting notes and ratings. So, sitting down (virtually, at least) with Jane, an Australian-born winemaker who has worked on both sides of the world and now crafts wines for the Cakebread family's new Bezel brand in Paso Robles, was exactly the kind of exchange I live for. Jane's journey started far south of Perth, in Western Australia, on a beef cattle ranch—a background that immediately resonated with me. We swapped stories about the one-of-a-kind “smell” of cattle yards; a scent that, as Jane wryly put it, no amount of showers can really erase. It set her on the path to winemaking: the agricultural connection without the lingering aroma of livestock. That personal connection to the land gave her an appreciation—almost an obligation—to bring authenticity into her role as a winemaker. That idea of authenticity kept surfacing. Jane made it clear: if you're just coming into wine “because you couldn't think of any other way to spend your money,” the market sees through it. The consumer is craving stories and purpose—an ethos to connect with, not just a pretty label or Instagram-ready tasting room. Her advice? If you're ready to make this your life, with good intentions and a real story, there's room for you. I couldn't agree more. We explored what Paso Robles has become—a place that's evolved from cowboy hats and thrift stores to French restaurants and billion-dollar wine acquisitions (yes, I'm still amazed by the DAOU story). Yet, amidst the changing face of Paso, Jane finds the same rural, collaborative spirit that was there when she arrived. I can vouch for it myself; Paso still feels real and welcoming, even if, like me, you eventually learn you're a much better wine storyteller than farmer. It was refreshing to hear Jane champion the idea that innovation in wine isn't about flash—wines in cans, weird flavors, or marketing gimmicks—but about a “unique voice,” expressed sincerely in the glass. We tasted her Bezel Sauvignon Blanc and Cabernet, and I was genuinely impressed. The Sauvignon Blanc brought a Southern Hemisphere intensity but was rooted in Paso—minerality and all. The Cabernet, meanwhile, struck that elusive balance between structure and approachability at a $30 price point. As a guy who's sold millions of bottles in that sweet spot, I know how hard that is to get right. At its heart, this episode underlined why I started Wine Talks: to share the stories, the struggles, and the triumphs of people like Jane Dunkley. Wine is about connection—between people, land, science, art, and most of all, experience. The future belongs to those willing to show what they stand for and bring their whole story to the table. And as long as there are voices like Jane's willing to do that, I'll keep telling these stories. Cheers to authenticity—and to the next great bottle. Bezel Vineyards (Jane Dunkley's current winemaking project, associated with Cakebread Cellars) https://bezelwines.com Cakebread Cellars (Iconic Napa Valley winery, parent company for Bezel) https://cakebread.com Bonny Doon Vineyard (Winery owned by Randall Grahm, mentioned regarding Jane's past experience) https://www.bonnydoonvineyard.com Gallo (E. & J. Gallo Winery) (Large wine company Jane worked with in California) https://www.gallo.com The Language of Yes (Project with Randall Grahm that Jane contributed to) https://www.thelanguageofyeswine.com Dow (DAOU Vineyards & Winery) (Paso Robles winery referenced in industry context) https://daouvineyards.com Austin Hope (Hope Family Wines) (Mentioned in relation to Paso Robles Cabernet benchmarks) https://hopefamilywines.com Lewin Estate (Leeuwin Estate) (Margaret River, Australia; discussed in early career context) https://leeuwinestate.com.au   #WineTalks #Podcast #JaneDunkley #PaulKalemkiarian #BezelVineyards #CakebreadCellars #PasoRobles #Winemaking #WineIndustry #WineStories #MargaretRiver #AustralianWine #FemaleWinemaker #VineyardLife #WineTasting #WineInnovation #WineCommunity #WineAuthenticity #SauvignonBlanc #CabernetSauvignon    

Tolani "LEGIT" Cabernet Tuscana IGT In this episode, Rob and Scott enjoy the great Italian Cabernet by Tolani, known as LEGIT.  So come join us, on The Wine Vault.

What US wine region is currently the champion to visit? On today's episode we discuss what wine regions are most worth visiting for your dollar to experience.  How is wine region travel doing? Which place deserves your hard earned cash and is actually worth it?  Host Jason Wise and Sommelier Claire Coppi break down the state of travel to wine regions and make their picks for the wine region they believe is currently holding the Championship belt right now for visiting.  If you are a SOMM TV subscriber, you can watch this episode now on our app and the web at sommtv.com   This episode is brought to you by Curate. Have you ever called Cabernet for a Syrah on a blind tasting? Curate for Sommeliers helps fix that and help guide your path to understand and study wine better. SOMM TV listeners save 25 percent on their first three months with code SOMMTV, valid through October 2025.https://discover.curate.wine/for-sommeliers/?utm_source=sommtv&utm_medium=podcast_ad&utm_campaign=sommtv_202508&utm_term=sommtv_ep259&utm_content=episode_description

What do you get when you mix private equity real estate, workforce housing, and a bold glass of Cabernet Sauvignon? You get an episode of the Tend Life Community Podcast that's equal parts smart, smooth, and packed with value. This week, we welcome Alex Burch, Partner at Veritas Equity Partners, to uncork the truth behind investing in multifamily real estate across King and Snohomish counties. We kick things off with a rich Cabernet that pairs perfectly with Alex's insights on how Veritas is delivering consistent returns while staying rooted in transparency, impact, and integrity. We break down the fundamentals of private equity real estate, compare it to investing in REITs or buying rental properties on your own, and explore the power of workforce housing as both a financial and social investment strategy. From tax advantages and risk mitigation to community-focused returns, Alex shares what every investor should know before jumping in. Whether you're looking to grow your portfolio, explore passive income opportunities, or simply sip along and stay informed, this episode is your gateway to smart real estate investing in the Pacific Northwest… with a side of good wine and good company.

On today's episode, Dr. Mark Costes catches up with the dynamic Dr. Kristine Adland live from Thrive Live in Las Vegas. A tech-savvy dentist known for pushing the limits of CAD/CAM dentistry, Kristine shares how she grew a three-chair startup into a 10-operatory powerhouse and built a team of diverse partners to align with her multi-passionate life.  But it's not just about dentistry—Kristine is also building a boutique winery and wine cave in Napa Valley with fellow dentist Dr. Justin Moody, while simultaneously pursuing a law degree with a focus on contract law. From aesthetic same-day crowns to custom cabernet blends, Dr. Adland talks about what it takes to stand out in both competitive industries, the parallels between dentistry and winemaking, and her ultimate vision for creating unique CE and wine experiences in California wine country. Be sure to check out the full episode from the Dentalpreneur Podcast! EPISODE RESOURCES https://www.aadlanddental.com https://www.truedentalsuccess.com Dental Success Network Subscribe to The Dentalpreneur Podcast

At a recent Cabernet Sauvignon tasting in Los Angeles at the famed Republique restaurant, I spied this cool cat pouring off some aged wines. In that I fancy myself as a off-beat jacket guy, I had to engage Ron as to the provenance of not his wines, but of his jacket. And that is when the story began to unfold. Naturally, on the next trip to Napa, I had to get the whole story on the podcast. And here it is. Ron Nicholsen is the kind of vintner who makes you wonder if patience truly is a virtue—or just a wild gamble in the wine world. In this episode, you'll uncork the remarkable journey of a winemaker who dares to hold back his Cabernet for a full decade before release and whose devotion to authenticity runs deeper than sediment at the bottom of a hand-aged bottle. You'll hear how Ron's childhood, shaped by a grape-growing family and the steady, idiosyncratic hand of his stepfather, set the stage for an unconventional, legacy-driven pursuit: crafting age-worthy Napa Valley wines that aren't just tasted, but experienced. From his first steps at Camus under suspender-clad Charlie Wagner to the invaluable lessons at Spring Mountain and Cane Cellars, Ron's story is one of grape-to-glass transformation, family dynamics, and taking risks most wouldn't dare. Paul Kalemkiarian guides the conversation with the insight of someone who's seen a hundred thousand wines cross his glass, probing the economic and emotional weight of aging wines for years while resisting the fruit-forward trends dominating Napa's mainstream. Listeners will come away with an understanding of what it means to champion an “unblended, independent product” and the philosophy behind refusing to rush a wine to market—all while weathering personal and business upheaval. Expect to learn how terroir, tradition, and a stubborn sense of pride fuse into a singular tasting experience, why Ron believes fine wine is a three-dimensional, not a two-dimensional, pleasure, and how legacy can be bottled, aged, and passed down—one thoughtful vintage at a time. Some thoughts: