Podcasts about Negroni

Death & Co. started the craft cocktail movement… and now it's becoming a hotel chain.Apple's surprise Made in America power move?... Buy Intel (the whole company).Costco opened 1 hour early for executive members … and it led to a surge in upgrades.Plus, video advertising is coming for your… Toilet Paper.$COST $INTC $AAPLWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… Saturday Night Live

We'll call it ... the Negroni. Our theme park enthusiasts take stock of the 2025 season: predictions are reviewed, milestones are celebrated, tears of sorrow and tears of relief are shed over a bright red cocktail. Then they ask each other the big questions: Was this season good or bad? Should Bob Melvin be fired or retained? Did Buster make any mistakes? Can he make mistake? One thing is clear, no ERT for these thoosies; one ride on the Negroni was enough. Hit the dispatch music, Bob!Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Negroni because he lost the bet while Matthew is drinking The Fitzgerald to taunt Ben. Recipes below.Negroni1 1/2 oz London dry gin1 1/2 oz Sweet vermouth1 1/2 oz CampariOrange twist for garnishCombine the gin, vermouth and Campari in a mixing glass with ice and stir to desired dilution. Strain the cocktail into a rocks glass and carefully add a single large chunk of ice. Express the orange twist over the glass and drop into the glass. Then trick your brother into a bet where he has to drink it. The Fitzgerald2 oz gin1 oz lemon juice1 oz simple syrup2 dashes Angostura bitters2 dashes Peychaud's bitters (Matthew's stamp)Combine all ingredients in shaker with ice. Shake 10-12 seconds. Double strain into a coupe glass. #doitforginny

The Giants are playing meaningless games, but the Negroni watch is still on. Our Campari haters break down the Cardinals series in which the old rivals eliminated each other from the playoffs. Then they break down the playoffs and pick who they want to win and who they think will win.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking ----- while Ben is drinking ------. Recipes below.Gracias, Adios1 1/2 oz Gracia A Dios Receta Oaxaqueña Gin3/4 oz Oaxacan Hot Honey Syrup (1:1 ratio)3/4 oz Lime JuiceCombine ingredients in a shaker with ice, shake until chilled, and strain into a stemmed cocktail glass.Dumb Punch1 part lime juice2 parts cinnamon & clove syrup3 parts Demerara rum4 parts Cloudy apple ciderCombine all of the ingredients in a vessel and stir to combine. Refrigerate until chilled. Serve over ice.#doitforginny

Vi rivstartar veckan på samma ställe som vi slutade förra, närmare bestälmt med fokus på Negroni week och vart man hittar Stockholms bästa Negroni. Andreas har varit i Frankrike och kommer med tips på anspråkslösa krogar i Antibes samtidigt som vi pratar om en annan stor stilikon som nyligen gick ur tiden; Robert Redford. Hosted on Acast. See acast.com/privacy for more information.

It's Negroni Week, the time of year when thousands of bars and restaurants worldwide come together to celebrate the Negroni and its relatives, and to raise funds for a great cause. Over the years, Negroni Week has raised more than $5 million for charitable causes, and for this episode, we explore some of the projects supported by Negroni Week through our giving partner Slow Food via their Slow Food Negroni Week Fund. Guests for this episode include Bilal Sarwari, international councilor for Slow Food; Slow Drinks author Danny Childs; and Hansel Morales, a bartender and manager at Siti in Austin, Texas, and a recipient of a 2024 scholarship through the Slow Food Negroni Week Fund. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Step inside Covent Garden's beating heart with this week's episode of The Go-To Food Podcast, where we sit down with Will Palmer and Ian Campbell – the masterminds behind London's legendary wine bar 10 Cases, the seafood temple Parsons, and the ever-buzzy Baudry Greene These two friends-turned-restaurateurs didn't just build businesses, they created a street corner empire that has shaped how London eats and drinks. And their story? It's as intoxicating as the wines they pour.From the genius simplicity behind the 10 Cases name – only ever buying 10 cases of a wine and moving on once it's gone – to the unforgettable proposal that unfolded at the very table where we recorded, Palmer and Campbell reveal the mix of romance, chaos, and grit that comes with running some of the capital's most beloved spots. Expect tales of burnt toast experiments, staff dramas, and the exact moment Jay Rayner's stinging review became the tough love they needed.But this isn't just a nostalgia trip. The duo dive into the hard truths of hospitality: how to keep wine lists fresh, why chasing percentages is a trap, and why value – not markups – has been their secret weapon for 14 years. Along the way, you'll hear about the scallop slider so good it nearly stops the interview, the cocktail that reinvents a Negroni, and the young drinkers still hungry to learn despite the headlines of wellness and sobriety. Whether you're in hospitality, a wine obsessive, or just someone who loves a brilliant behind-the-scenes story, this is an episode not to miss. Pour yourself a glass, settle in, and discover how two mates with no master plan ended up creating a corner of Covent Garden that Londoners can't stop talking about.--------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further -as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges.Just £69 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com Hosted on Acast. See acast.com/privacy for more information.

Send us a textJosh declares himself a genius after inventing a shockingly effective fly-eviction method and surviving “new math” after a Negroni. Amanda breaks down acronyms vs. initialisms, we celebrate the Strongly Worded Email that moved a construction dumpster, unpack a social-anxiety misunderstanding, and confirm AI is terrible at fantasy football. Plus: spooky-season TV recs and neighborly shout-outs. Gainesville, marriage, chaos, and cozy...served warm.Super Familiar with The Wilsons Find us on instagram at instagram.com/superfamiliarwiththewilsonsand on YoutubeContact us! familiarwilsons@gmail.com A Familiar Wilsons Production

(00:00 - 3:27) It's Monday! Bob talks about going to a barn wedding over the weekend. LBF was on Newbury St taking a Negroni class and she highly recommends a bar called The Street that's located in Boston. (3:27 - 7:47) This was something everyone feared when in school. Dodgeball! We talked about how it was a rite of passage to play this in school. LBF hated having to play dodgeball in school and is glad it's no longer being played in school. (7:47 - 14:23) What do you do if a service worker has to use your bathroom while working at your house. Bob recently just had to tell a worker who asked to use his bathroom that it's "one for one". LBF though it was a bit intrusive Bob asked what he was going to do in the bathroom. (14:23 - 21:47) DM Disaster! Today Joe DM'd us after trying to show off his skill while cooking on his friends Blackstone. He thought he could be a hibachi chef, and it didn't quite turn out how he planned. Let's just say things got a bit burnt and we're not talking about the food. (21:47 - 26:01) Time For Supah Smaht! Was Lori from Shrewsbury Supah Smaht! (26:01 - 30:49) LBF witnessed a high crime! She was at a restaurant recently, and sitting across the way from her table was a group of 4 women and 1 tiny dog! She was floored that the table was just hanging out like it was all normal and feeding the dog. In the state of Mass, you can't have dogs at the table sitting and eating food. All this and more on the ROR Morning Show with Bob Bronson and LBF Podcast. Find more great podcasts at bPodStudios.com…The Place To Be For Podcast Discovery! Follow us on our socials Instagram - @bobandlbfFacebook - The ROR Morning Show See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

"Cose di Calcio" con Antonio Paolino. Ospiti: Michele Negroni (Gli Autogol), Massimo Pavan (tuttojuve.com), Alessandra Bacchetta.

Michele Negroni (Gli Autogol) a "Cose di Calcio" su Juve-inter.

FULL SHOW : We deliver some news to Mick that makes him very excited; We cross to Naples to talk Melbourne's best pizza; and Gerladine Hickey stops by Tomorrow : Glenn Robbins and Max Gawn Catch Mick in the Morning LIVE from 6-9am weekdays on 105.1 Triple M. To watch your favourite new Breakfast Radio crew in action, follow @molloy and @triplemmelb on InstagramSee omnystudio.com/listener for privacy information.

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ https://bit.ly/tracklist_negronisbagliatio We're thrilled to welcome Dim Kelly back for his next appearance on Schirmchendrink, this time serving up a delicious Negroni Sbagliato. Much like the cocktail that swaps gin with sparkling wine, Dim's set blends elegance with a playful twist: organic textures meet club-ready grooves, creating a sound that is refined, uplifting, and irresistibly engaging. It's a mix that flows effortlessly between introspection and energy, perfect for both laidback evenings and nights that stretch into sunrise. Dim Kelly's journey has taken him from his beginnings in rap to the melodic worlds of Organic and Club House, earning him recognition on prestigious labels such as All Day I Dream, TRYBESof, Armada, and Reworck. His acclaimed EPs Nocturna Animal, Mangrove, Pianologic, and Homily have cemented his reputation for weaving emotive melodies with hypnotic rhythms, resonating deeply with audiences across the globe. Whether performing in iconic European venues or producing tracks for international brands, Dim Kelly continues to evolve his sonic identity. This Negroni Sbagliato mix is a testament to that journey: smooth yet sparkling, grounded yet soaring. Press play, take a sip, and let Dim guide you through a musical experience as layered and memorable as the cocktail itself. Cheers! The bartenders Dim Kelly @dimkelly_music www.facebook.com/dimkelly.music www.instagram.com/dimkelly_music Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

It's the last month of the season. Our optimists (Ben, is pretending this episode) break down the Orioles series and discuss what they are looking forward to seeing from the Giants in the last month of the season: early spring position battles, the young Giants outfielders, and who has to drink a Negroni.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Fitzgerald while Matthew is drinking an Italian Margarita. Recipes below.Fitzgerald2 oz gin1 oz lemon juice1 oz simple syrup2-3 dashes Agostura bittersCombine all ingredients in shaker with ice. Shake 10-12 seconds. Double strain into a coupe glass.Italian Margarita1 1/2 oz Reposado Tequila2/3 oz Amaretto1/3 oz Cointreau1 oz Lime Juice1 barspoon Agave Syrup (optional)Garnish: Lime WheelShake all ingredients in a cocktail shaker with ice. Double strain into a chilled coupe glass. Garnish with a lime wheel.#doitforginny

Send us a textIn this episode, Lady Petraxand Saffermaster discuss Chapter 3 of Sex at Dawn, A Closer Look at the Stabdard Narrative of Human Sexual Evolurion over a Negroni. Support the showHard Married: A Guide to Building Lasting Love by Unlocking the Secrets of Deep Intimacy. Get your copy of this new book by Saffer here: https://tinyurl.com/Hard-Married Visit Hardmarried.net Listen on Podurama https://podurama.com

In todays episode of Negroni's With Nord, James digs into California Governor Gavin Newsom's new social media strategy, why it works, and how to use/copy other people's voice as a guide to finding your own.Later, James talks about companies protecting human creators vs AI, and creator's red flags, and getting your boss to sign off on episodic content like Ted Lasso.

Ask Me A Question For Next Week's Episode!Included in this week's episode: The Negroni you drink in Italy is legit neon orange so let's calm down a bit. Do governments allow intentional poisoning of their citizens? Causation is not correlation. What actually happens when you go to Europe or anywhere for that matter. Why you feel better. What's the rub about America? Our current food supply doesn't match the USDA requirements for nutrient intake. Why is our food environment like this? How can we fix it? The reality of food in America and our interaction with it. Personal accountability is the first step in answering the problem. 

In todays episode of Negroni's With Nord, James goes over the big week of new innovations from Instagram and ranks them all. What do "Reposts" allow influencers and brands to offer each other? Is the "Maps" feature dangerous? Is the "Friends Tab" even worth the trouble?Later James wonders if Labubu's are so bad that they're good? And in The Final Final, James gets his first ever green suit and talks through his sartorial decisions.

This week Jenn and Mal have Earl Grey Negronis and wade in to talk about AI! 

Misha Wurman is a professional bartender and cocktail creator. If you want to get one of Misha's original cocktails, here's 2 options of where you can visit him bartending— Paradise Lost (Tuesdays) 100 2nd Ave., New York, NY, 10003 Public Records upstairs cocktail lounge (Friday/Saturday) 233 Butler St, Brooklyn, NY 11217 Misha Wurman is 27-year-old bartender who Dr. Lisa has basically watched grow up since he was born. He's got this really interesting mixed background - Afro-Caribbean on his mom's side and Russian/Swedish/Jewish on his dad's side. Growing up was pretty complicated because he'd spend weekdays with his mom and grandma in Spanish Harlem, then weekends with his dad in this fancy SoHo loft. When his mom got sick, he ended up living with his dad's parents in Rhode Island for over six years. How He Got Into Bartending Misha went to Hampshire College to study film, but while he was there, he discovered craft cocktails at this bar called The Dancer on the Lower East Side. Now he works at two spots - Paradise Lost and Public Records - making these fancy $18-28 cocktails. He's got this whole creative approach where he calls it "making potions" and comes up with wild combinations like a white mezcal Negroni with cold brew. Every drink he makes has its own story behind it. What Makes Him Good At It The thing is, all that bouncing between different family situations as a kid actually made him really good at reading people and handling different personalities. He sees bartending as more than just mixing drinks - it's about meeting people where they're at emotionally, whether they're out having fun or dealing with something heavy. He loves how collaborative the whole cocktail scene is, and you can tell he's found a way to blend his artistic side with his natural people skills.

In todays episode of Negroni's With Nord, James invites his ChatGPT onto the show to ask them questions about creators using AI.Later, James discusses the "Dead Internet Theory", and how it relates to brands and influencers.Lastly, James discuss the future of cinema with the changing landscape of the industry and Gen Z and Gen Alpha creating for mobile instead.

In todays episode of Negroni's With Nord, James wants to know your take on the Sydney Sweeney American Eagle commercial that's created a stir. Was this bad marketing? Good marketing? Was it intentional?Later we talk about influencers being "taken advantage of" vs "taken for granted" and how you can avoid both by being strategic and staying top of mind to potential partners.And in the last section, James talks about how performance is going to put the focus on dollars per view as generative AI becomes more advanced.

In this episode of The Big Impression, Kelly breaks down how Diageo is turning tequila into a global cultural force. One standout example: a six-city collaboration with DJ and fashion icon Peggy Gou that combined out-of-home, merch drops, pop-up events and hyperlocal storytelling. From a Hong Kong hot pot party to a Milan piazza activation, every detail was designed to blur the line between brand and experience.  Episode TranscriptPlease note, this transcript  may contain minor inconsistencies compared to the episode audio. Damian Fowler (00:00):I'm Damian Fowler.Ilyse Liffreing (00:01):And I'm Ilyse Liffreing.Damian Fowler (00:02):And welcome to this edition of The Big Impression.Ilyse Liffreing (00:08):Today we're talking about how one of the fastest growing categories in the spirits industry, tequila and mezcal, is being shaped by culture, identity, and global consumer trends.Damian Fowler (00:20):Our guest is Sophie Kelly, SVP of Global Tequila and Mezcal Categories. At Diageo, she's leading the strategy behind some of the world's most iconic tequila brands, helping Diageo navigate its growth, changing cultural expectations, and the new ways consumers connect with celebration.Ilyse Liffreing (00:39):We'll talk about how Diageo is bouncing global scale with local storytelling, and in short, how tequila has become a cultural force beyond just the shot glass.Damian Fowler (00:50):So let's get into it.Ilyse Liffreing (00:51):Diageo is no stranger to bold campaigns and really intersecting in today's culture. How does your latest work in the tequila and mezcal category continue that legacy? And with your latest campaigns, what was one core story or rather insight that you're trying to bring to life?Sophie Kelly (01:13):Our moment of consumption is normally when people are out socializing, trying to have the best times of their lives or celebrate a major moment in their life. So think birthdays, weddings,Ilyse Liffreing (01:25):Or even here atSophie Kelly (01:26):Can, even here at can, right festivals. So what is really important for us as we build our brands and think about how we go to market is that we are creating experiences for consumers to participate in. I think some of my favorite stuff across the category is on Don Julio. I mean, we launched a brand new product, 1942 Manys, which was a 50 ml supposed to allow people to access the luxury of 1942 at a better price point in a fun format. And we did that in the Oscars, right? But the most recent one, which I just adore and am still obsessed with and is still going, would be our cultural global collaboration with Peggy Goo. She is a number one DJ globally. She's also an icon in the fashion world, and she creates a load of fashion jewelry. We discovered her in Southeast Asia and she was a massive fan of 1942.(02:32):As marketers, we just started to ride along with her and gift her and be a part of her experience. So we approached her and said, any interest in creating a 1942 special limited edition with us? And she was blown away. She was like, yes, but can I design the product? Can I design the experience? Can it be global? Can it travel? Can it be teased? We said yes to all of the above. So we started off in Miami where we had an intimate party, but that intimate party probably had influences at it that had over a hundred thousand followers on Instagram. So we started to tease the collaboration, which was called the 1942 goo. And that's a really important element because we changed the logo of 1942 to be 1942 goo. We teased the campaign with outdoor and these events and we went from Miami to New York, to London to Milan and then to Seoul and then to Hong Kong. New York had a pop-up souvenir store in a car park. When we went to Milan, we did it in a piazza. When we went to London, we did it differently. When we were in Hong Kong, we did a hot pot pop-up. One of the most special parts of the experience was in Seoul, right in her home neighborhood and right next to where she was going to perform. And that was already up six weeks before it came. So we are teasing the drum roll in and the desire for people to be a part of this limited experience.Ilyse Liffreing (04:12):Now, I know you're talking a lot about out of home, but what were some of the other marketing channels that you leaned into for this campaign?Sophie Kelly (04:18):Everything in the popup was consumable or was collectible. So whether it was the key chains, whether it was the hats, whether it was her specifically designed scars, consumers could collect it, they could create content on it and they could share it broader. So then what started to happen was they were creating their own content. She was creating her own content and influencers within her sphere were creating their own content. And then there was the tease that we were moving to a new city. So that was creating a hype in that. So when you think about channel mix, it was digital, it was static, it was experiences, real life experiences, and most importantly, actions doing something, not just talking about it and then providing people with beautiful little artifacts that they could collect from the experiences to participate and create around.Damian Fowler (05:18):We want to get to what your takeaways are in a minute, but before that, I want to ask you, it is interesting when you watch the kind of trajectory of different spirits, it seems like tequila's having a serious moment right now. I mean, for example, in New York, just the other week I ordered a mezcal Negroni, it wasSophie Kelly (05:39):Amazing. 800 new craft brands have been launched into tequila in the last, I dunno, two years.Ilyse Liffreing (05:47):Wow, that is a lot.Sophie Kelly (05:47):So we are seeing a boom in tequila in the same way we saw in North American whiskeys in bourbon in the last five, six years and as a global business unit that I represent. So you are running the gamut of understanding the benefit of the experience of tequila, which is high-end tequilas that are incredibly versatile, that are suitable for multiple occasions and multiple drinks in a culture like the US to teaching people that tequila is no longer that bad shot you had in college. How do you educate? How do you train, how do you get these drinks into culture so that people choose them? Well, you got to have strong brands. You got to have the love of the bartender and the on-premise and you create the biggest rituals there beyond anywhere else, and they travel into the home and then you've got to pick up how consumers are interacting, right? So I'll give you a fun one. For example, we were in the ski fields and we observed that people were taking hot chocolates in shot glasses and then they were tipping the mini that I gave you, the 1942 mini into the top of the shot glass, and that was a serve. So we took that and we scaled it across the ski resorts, right? So from simple mixed drinks to sipping age liquids to fun novel rituals in clubs is how you really fuel what's going on.Damian Fowler (07:19):In terms of takeaways, do you have any kind of data points that show the growth and interest in this category?Sophie Kelly (07:26):It's the fastest growing spirits segment in the category right now and is forecasted to be that way for the next five years. So if you've got spirits running at about three or 4%, you've got tequila running at about six to 11%, which is kind of amazing. It's also very specific on its development. So if you look at the US, it's more developed. You look at Mexico, it's very developed and the rest of the world it's between five and 15% penetration. Give you a fun fact like whiskey and vodka is up around 36, 42 depending on the market. Yeah, too many people associated tequila with college shots. That is not the experience of tequila. It is playing across high energy. It's in the club, it's with the VIPs, it's with the celebrities, but it's also playing in casual connect moments and simple mixed drinks. So you're able to get into cocktail culture as well as simple mixed drinks. So I think that's a lot of the key to the growth we're seeing and just the versatility and the taste profiles.Damian Fowler (08:36):Now that the campaign's out there, you did hit on some of these obviously, but are there key signals and metrics that you look to on your dashboard? As it were,Sophie Kelly (08:45):Our consumers had watched over 190 days of content. We got up to 9 billion impressions, which is pretty extraordinary. And what I'd say is lots of chat about AI and is it going to take over. I think the beautiful combination of cultural collaboration with talent, the right kind of elements in the experience to create talkability and then utilizing tech from a generate insights about the communities and how we're going to combine them and what they need in the experience to also distribution, right? Taking the influencer content, taking the bartender content, taking the experience content and amplifying that out to further bigger audience was critical on distribution.Ilyse Liffreing (09:34):Sophie, can you tell me whether there is a market or a moment that delivered the most surprising engagement or maybe taught you something new out of this whole campaign?Sophie Kelly (09:46):One of the most surprising stats was just how many hours of content our consumers consumed on the campaign because it was so engaging, right? The other thing I'd say is as she traveled, she went into global duty free, she signed bottles, she met consumers, and that exploded as well. So I think one of the surprising things for us was this relationship started in Singapore and then we cultivated it and then we were able to scale it globally, but also make it extremely local to that market.Ilyse Liffreing (10:30):So Sophie, from your perspective, and here's your big impression here, how are those broader cultural shifts really influencing the way Diageo approaches brand building in the tequila and mescal space?Sophie Kelly (10:46):You must create experiences that allow what we like to talk about, which is accessible luxury for people to engage in. So when you think about this, we created the baby mini Peggy Goo bottles, which are 50 ml bottles, and you can access the taste of the experience. I mean, I think formatting is a really simple way of doing it. I think inviting people in to experiences at multiple layers and letting them access a world that they may have sought was out of reach is super important when you're creating experiences. And then I think giving them little artifacts from that to carry through that represent that something special that represents the experience they were able to engage in. IDamian Fowler (11:36):Want to ask you, this is a very important question. What new drinks around tequila are available now? Are you seeing pop up?Sophie Kelly (11:43):I think you said it, the Negroni, the espresso martini. We're even doing old fashions with tequila, and that is a real result of, versus people thinking about tequila as just blanco or mixed in a margarita. We have this huge explosion in aged tequilas, which are really sourcing from whiskey moments and rituals as well as kind of the versatility of tequila.Ilyse Liffreing (12:14):So Sophie, you've worked across several iconic brands. What's one lesson about cultural storytelling that stayed consistent throughout your career?Sophie Kelly (12:22):Work with people who love your brand. Listen to what's happening with your brand and culture, and then add to that, enhance the experience. Don't interrupt it and don't make it up and don't play where you don't have a right to play. Is there aIlyse Liffreing (12:37):Non Spirits brand that you admire right now for the way it connects with people emotionally or culturally?Sophie Kelly (12:45):Labubu. Have you seen these things? Oh yes. Yeah, they are little kind of monster icons that everybody is hanging off their bags. I just love it.Damian Fowler (12:53):A final question I think is what's your favorite drink?Sophie Kelly (13:00):You know what? I am a Don Julio or a Casamigos Reposado on rocks with a slice of orange. I love my 1942, but so they're mine.Damian Fowler (13:16):And that's it for this edition of The Big Impression.Ilyse Liffreing (13:18):This show is produced by Molten Hart. Our theme is by love and caliber, and our associate producer is Sydney Cairns.Damian Fowler (13:25):And remember,Sophie Kelly (13:27):Work with people who love your brand. Listen to what's happening with your branding culture, and then add to that, enhance the experience. Don't interrupt it and don't make it up and don't play where you don't have a right to play.Damian Fowler (13:41):I'm Damian and I'm Ilyse, and we'llSophie Kelly (13:43):See you next time. 

In todays episode of Negroni's With Nord, James is back from France. We talk about influencer brands finding their markets and investors, Gen Z's growing spotlight on the importance of influencers as they come into more spending power, and how to sneak (or not sneak) into popular advertising festivals.

Convenience and quality don't always go hand in hand, but Tip Top Cocktails is changing that perception, one perfectly crafted drink at a time. Founded in 2019, Tip Top is an Atlanta-based brand known for its spirit-forward, bar-quality offerings. Childhood friends Yoni Reisman and Neal Cohen launched the company with a simple mission: make great cocktails more accessible, no bartender required. Tip Top's lineup includes time-honored classics like the Old Fashioned, Negroni, and Margarita, as well as modern favorites such as the Paper Plane, Penicillin, and Naked & Famous. Each cocktail is precisely mixed and served in a sleek 100 mL lowball-style can. The products are available in over 25 U.S. states and Washington, D.C., and carried by national retailers such as Trader Joe's, Whole Foods, Gelson's Markets, and Total Wine & More. Amid a rapidly expanding market for RTD cocktails, Tip Top has earned high praise from The New York Times, Food & Wine, and other publications. Perhaps surprisingly, the company hasn't taken any institutional funding to date. In this episode, Yoni and Neal share how an idea sparked on the music festival circuit evolved into a fast-growing brand with national reach. Their journey is a case study in bootstrapping, brand discipline, and building loyalty through an unwavering commitment to quality and customer experience. Show notes: 0:25: Interview: Neal Cohen & Yoni Reisman, Co-Founders, Tip Top Cocktails – The co-founders discuss how Tip Top's origins stem from Yoni's time in the music festival scene, recruiting award-winning bartender Miles Macquarrie to help develop the cocktails and how they emphasized authentic, balanced flavors and supported that with retro-inspired branding and educational elements like listing ingredients. Neal and Yoni also talk about Tip Top's collaborations with renowned bartenders such as Sam Ross and Joaquín Simó and how it reinforced the brand's credibility and dedication to cocktail culture. They also explain how Tip Top has relied on grassroots marketing, standout packaging, and word-of-mouth to build its brand, with its 100 mL can seen as both stylish and practical and how the company has earned respect within the hospitality industry and among professional bartenders. They explain why they continue to personally taste each batch of cocktails and have scrapped full runs when standards weren't met and how “building a brand people would truly miss” if it left the market is their North Star. Brands in this episode: Tip Top Cocktails, Straightaway Cocktails, Post Meridiem

In todays episode of Negroni's With Nord, we're joined by EVP of Strategy Grace Murray Vazquez to talk about the forefront of influencer marketing strategies across the internet and beyond.Grace addresses Love Island's cyberbullying, and cyber-celebrating, as well as Super Bowl advertising costs, SNL's 2 year spon-con window, the under-valued comedian creators, and what happens to your ads when you turn 36 years old.

In this week's audio-only episode, we discuss how Under Armor ripped off Gumtree Golf & Nature Club, the rise of popular run club apparel, Will's leader for Drink of the Summer (a negroni sour), a Retail Therapy playlist, wishlist items, and more.Subscribe to the newsletter: retailpod.substack.com willdefries.substack.com Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscariesWatch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcastSupport This Week's SponsorsShopify: www.shopify.com/scaries ($1/month trial!)Follow AlongRetail Therapy on Instagram: www.instagram.com/retail.podWill deFries on Twitter: www.twitter.com/willdefriesWill deFries on Instagram: www.instagram.com/willdefries Barrett Dudley on Twitter: www.twitter.com/barrettdudleyBarrett Dudley on Instagram: www.instagram.com/barrettdudleySunday Scaries on Twitter: www.twitter.com/sundayscariesSunday Scaries on Instagram: www.instagram.com/sunday.scaries

Danny Dyer or Peter Crouch?Negroni or Yorkshire Tea?We put Leah Spears in the hot seat for our latest episode of The Fast & The Curious.And her answers never disappoint

In todays episode of Negroni's With Nord, James breaks down bad TikTok career advice, Drake's abs, how to seed interests from brands and how small creators can use Fohr's technology to "niche down", find their audience, and grow.In The Final Final, James tries to name some Drake songs.

Anthropomorphism is the attribution of human traits, emotions, or intentions to non-human entities. We do it all the time…giving inanimate objects human-like characteristics. Well, in this episode, Jon and Kurt turn that on its head and decide to give humans the qualities of inanimate objects. In this case, the boys pick famous people and present a case to support which cocktail they think that person would be. Who is a martini? A hurricane? A Negroni? You get the idea.  

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ soon.. Cosma serves up a Sbagliato - both in cocktail and sound. Much like the iconic Italian drink, which swaps gin for sparkling wine of the classic Negroni recipe, his set offers a surprising twist: light yet layered, refined but playfully offbeat. It's a blend that sparkles with character, inviting you into a deep, melodic groove that feels both familiar and unexpected. A resident at Bloop London's Cosmic Frequencies, Cosma curates immersive journeys rooted in organic textures and warm, evolving rhythms. His passion for the Berlin scene seeps into his sound - textured, thoughtful, and always moving forward. Whether it's an intimate club or an open-air session, Cosma brings a distinct emotional edge to his sets. This mix, like the Sbagliato, is all about balance - elegant, vibrant, and full of subtle surprises. Cosma's selection flows effortlessly, weaving deep grooves with melodic warmth, creating a sonic atmosphere that invites full immersion. It's a set to unwind to, move with, and return to—time and time again. Let the music carry you. Cheers! The bartenders Cosma @cosma_wav www.instagram.com/cosma_wav Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

En la habitación de hoy se cuela la voz de María Negroni, poeta, ensayista, narradora argentina y autora de numerosos libros. Hablamos de lo que no cambia aunque el mundo se desplace, de la obstinación de ciertos intereses, de lo indócil, eso que se niega a ser domesticado: la infancia, la escritura, el dolor, el asombro. María nos lleva por sus años en Nueva York, ciudad que fue un ‘esplendor perplejo', y por los claroscuros que habitan su obra. En un tiempo de certezas absolutas, ella defiende la lentitud de la poesía, lo inestable, la contradicción como un lugar fértil y la belleza que encierra la palabra infortunio. Acaba de publicar ‘Colección permanente' (Random House) Algunos libros mencionados:Escribir — Marguerite DurasMalina — Ingeborg BachmannEl corazón del daño — María NegroniDemian — Herman HesseArte — Yasmine RezaLa niña sobre el altar — Marina CarrEl amante — Marguerite Duras

Carolina Gölcher."Me quedé mínimo común múltiplo. La pandemia prometía. Que no volveríamos a ser los mismos. El horóscopo no lo predijo. ¿O sí? Nos volvimos “todo dientes, todo hambre, todo carencia, todo matanza y todo placeres”, escribió Negroni. Nos tomó tres vacunas para darnos cuenta de lo más obvio: No se incuba el odio así nomás. ¿Quiénes trajeron de regreso el fascismo? Ya sabemos que no todo tiempo pasado fue mejor. El neofascismo es otro nombre del odio y el miedo un atajo para lograrlo..."#larevistacr @larevistacr www.larevista.cr#carolinagolcherumana

Gin is the quintessential cocktail spirit, and the foundation of every great Martini and Negroni. For this episode, we look at the ingredients and techniques that go into making some of the world's best gins with Simon Ford, creator of Fords Gin, and Terry Fraser, master distiller of Tanqueray London Dry Gin and Gordon's Gin.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

This week, we're off to sunny Italy in 1983 with Call Me By Your Name.We'll talk about Elio and Oliver's love story, and have a chat about this Luca Guadagnino coming of age tale. Plus we'll mix up an apricot negroni to help us along the way.Join us for apricots, late night swims, love, heartache, and a chat about Call Me By Your Name!Cocktail comes from Mark Addison!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

While much of the wine industry is softening, Treasury Wine Estates — home to brands like DAOU, Penfolds, Frank Family, Matua, and 19 Crimes — is experiencing double-digit gains. In this episode, we speak with Ben Dollard, President of Treasury Americas, who shares “the how” behind one of the wine world's most compelling growth stories.Under Ben's leadership, Treasury Americas grew net revenue more than 22% in 2024, scaling to 6 million cases annually across North and South America. That growth has been powered by a two-pronged strategy: One focused on culture-forward, accessible brands like 19 Crimes (with partnerships like Snoop Dogg and the UFC), and another dedicated to luxury, estate-driven wines like DAOU and Penfolds.In this episode, Ben shares:Why DAOU has become the #1 U.S. luxury wine brand — and what makes it stand out in a sea of premium competitorsHow Treasury successfully integrates acquired brands without losing their magicWhy the company is leaning into consumer experience at the tasting room level — not just as a sales tool, but as a source of insightHow Treasury is using AI to tell brand stories and simplify wine discovery in a fragmented retail environmentWhat other drinks entrepreneurs can learn from building brand pillars and maintaining authenticity at scaleBen also talks about how he's future-proofing the company through a focus on innovation and team culture. Treasury Americas was recently named a finalist in Fast Company's “Best Workplaces for Innovators,” and Ben shares how that same creative energy is helping build a more connected, purpose-led portfolio.If you're looking to build a brand that can scale across channels, price points, and countries — without losing its soul — this episode is packed with insights that matter now.Last Call:In this Last Call segment, your Business of Drinks co-hosts spill on the most jaw-dropping drink they've had this year.Caroline found a tiny importer sourcing neoclassical French & Italian wines with pure electricityScott discovered a Negroni remix in Denver that left him speechlessErica brought a rare Cretan wine to a collector dinner — and stole the showDon't miss our next episode, dropping on June 11.For the latest updates, follow us:Business of Drinks:YouTubeLinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. He currently serves as Portfolio Development Director at Distill Ventures. He was formerly the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineSPONSOR: SWIG Partners is exclusively offering $100 off their supplier-distributor matchmaking fee when you mention the Business of Drinks podcast, or inquire via this link: ⁠https://www.swigpartners.com/businessofdrinksIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

Lords: * Kory * Andy Topics: * Whim-based coding * How do you make and maintain a buddy on the Internet? * https://www.youtube.com/watch?v=SJKRFd4J_1w * That oscilloscope demo * https://www.youtube.com/watch?v=z8CzrPG9S0U& * Peripheriques Like Halos, by Robert Montgomery * https://media24.fireside.fm/file/fireside-uploads-2024/images/3/3597ddeb-e52e-4cda-a59c-c64600489fea/fmr9gsma.jpg * https://globalizationofcalifornia.com/alameda-county-i-580-political-signs-spark-free-speech-fight/ * Enhancing a party with a bespoke bar menu. * Creating a threatening windows batch file and leaving it on the desktop to frighten an application into not crashing Microtopics: * Kbones. * When was the last time you invested in yourself? * Getting FM to sound like anything except a bell. * The American Psycho meme of FM syntheses. * A griminess level somewhere between Streets of Rage 2 and Streets of Rage 3. * The Yamaha DX7 presets. * An aggressively nonlinear approach to productivity. * Doing board game AI until it becomes boring and then moving on to something else * A lifelong ADHD enjoyer. * Trying to explain "burndown rate" without knowing the term burndown rate or what burndown rate is. * Getting ideas out of your brain so it can think about something else for a while. * Games that you aren't allowed to play for fun. * The M stands for Money. * Whim-based topics. * Segue-free zones. * Essness and Snez. * Maintaining friendships via custom chat stickers. * Stickers you use in your daily life. * Discord For Andy. * Anonymous inscrutable pixel faces. * A sticker of Princess Rosaline shrugging with the text "Skill Issue?" * The rich ecology of daily Garfield recap podcasts. * Conflating RJ-45 and RJ-11. * Which One's The Astromech?? * Two superpowers at one. * How to win the Frog Fractions ARG. * Classic Raster Bars. * Reading a 40k stream of consciousness essay scrolling by the bottom of the screen in a pixelated font * Scrubbing right to Cronologia. * Doing surgery on the topic bucket right now. * That Oscilloscope Demo. * Converting your laptop into tent mode. * Zamboni Mayhem. * Running a video signal through a reverb pedal. * Stereo oscilloscopes. * Pringle of Scotland: once you pop, you can't stop. * A picture of a wall with a bunch of balloon letters spelling out a phrase. * Non-elected councils called ABAG and ICLEI. * A weird thing that's been kind of near you your whole life. * The final Neon Genesis Evangelization 3.0+1.0 movie. * A gripe session with themed cocktails. * Continuing to think of puns and refusing to pass any of them up. * Taking a Negroni and calling it LCL. * A 55 gallon drum of Tom Collins with a valve on it. * Walking by the booze aisle and everything looks delicious. (Even though it's not.) * Everyone's favorite topic. * Waving a .bat around to make your computer behave. * Sorry about your synapses! * An angry phone call from your mom circa 1995. * Telling the sand how to think and making the little guy run around. * Writing a bad song and immediately sending it to all your friends. * Pivoting to pay-per-reload. * Discovering what the requirements are as you discover the game you are making. * Crashing Pico-8 so hard that it reverts to Japanese.

S2 E44 Novio's Radio | Begin The Gin In this on-air special of Cocktails With Friends, Bob Cutler tells the story behind his collaboration with Blue Barren Distillery to craft a rhubarb gin liqueur inspired by a drink he fell in love with in London. From development to distribution, he walks listeners through the journey of bringing the flavor to Maine—and serves up delicious cocktail demos live on the radio, including a rhubarb lemonade and a Negroni remix. Key Topics Great drinks often start with great stories—Bob's rhubarb gin journey proves that a memory can inspire a whole product line. Classic cocktails evolve—small tweaks like ingredient ratios or botanical choices can make timeless drinks feel brand new. Community makes cocktails special—from sourcing local rhubarb to sharing drinks on-air with friends, this episode is a toast to collaboration. Episode Index (0:00) Bob kicks off the show with a rhubarb gin in hand, explaining how a honeymoon drink in London inspired years of searching—and now, creating—a local version in Maine. (2:59) He describes how rhubarb syrup was added after distillation to balance flavor without bitterness, turning the spirit into a “liqueur” rather than a straight gin. (4:18) A QR code on the bottle links to cocktail recipes—ideal for drinkers who want guidance without pulling out their phones during dinner. (6:04) Bob demos a rhubarb-forward twist on the Negroni, using Doladira (a Milan-made bitter with rhubarb) to complement the gin. (8:21) The first 50 cases of the new spirit sold out quickly—now it's stocked statewide, from Bangor to Southern Maine and into the County.  

He has entertained tens of millions of people over the course of four decades with iconic film and TV appearances, yet he remains humble and modest - He is Mystic Pizza, Falcon Crest and Perry Mason (to name a few!) actor, William R. Moses!His Mom, Marian McCargo and big brothers, Rick and Harry Moses were in the business and, although his step-dad, Congressman, Alphonso E. Bell did not entirely approve, Billy, a high school and college athlete found himself pulled towards acting. A typical Take-Your-Kid-To-Work day found young Billy on the set with Leonard Nimoy, Fess Parker and John Wayne! Or on Capitol Hill with Ted Kennedy, Gerry Ford and Bob Dole. Ample inspiration to dream big! Billy's resume includes the iconic prime time soaps Falcon Crest and Melrose Place, the role of Marc Christian, Rock Hudson's boyfriend, in a groundbreaking film about the legendary Hollywood and LGBTQ history figure, and he has the distinct honor of sharing his feature film debut, in the movie Choices, with fellow newby, Demi Moore!As attorney and P.I. Ken Malansky in NBC's Perry Mason TV film series, Billy worked closely with Raymond Burr and, as it turns out, our own Fritz Coleman who guest starred on an episode entitled, The Case of the Telltale Talk Show Host.From a Mystery Cruise Ship with the Olsen twins to Perry Mason's Colorado courtroom, to the magical setting of Mystic, Connecticut, to his first Negroni on The Love Boat set with Eddie Albert to valiantly attempting to keep Viola Davis from Getting Away With Murder, Billy's stories provide a front row seat to the show biz of the glorious final few decades of the 20th century and journeying on into the aughts and beyond.In recommendations--Weezy:  The Lost Passenger by Frances QuinnFritz: Mobland on Paramount+Path Points of Interest:William R. Moses on WikiWilliam R. Moses on IMDBPerry Mason TV MoviesMystic PizzaMystic Pizza RestaurantMobland - Paramount+The Lost Passenger by Frances QuinnThe Case of the Telltale Talkshow HostMedia Path Podcast

Naila Francis is a certified grief coach and death midwife. As the founder of This Hallowed Wilderness, she helps people transform their relationship to grief and loss through one-on-one coaching, workshops, rituals and ceremonies. Naila is also a founding member of Salt Trails, a Philadelphia collective normalizing grief through community rituals. In this featured conversation, she shares about offering compassion, the necessity of healing from both personal losses and greater world tragedies, and the "fierce aliveness" that often emerges from moving through our deepest emotional work. Co-hosts Wendy Sheridan and Robin Renée open the show with some levity in the Timeline Cleanse segment - this time on the pleasures of sipping Negronis and petting jellyfish. They are ready for the rainbow celebrations of June and contemplate an "All Lives Matter" moment at a Pride march. Visibly celebrating LGBTQ+ Pride is one of the recommended actions in Pièce de Résistance, along with picking up some feminist reading and attending a No Kings Day protest. Wendy reads another brief exerpt from On Tyrrany. Things to do: Learn more about Naila Fracis and her work on the This Hallowed Wilderness website, on Instagram, and on Facebook. Attend the Philadelphia Death and Arts Festival, May 29 - June 1, 2025. Join a June 14th No Kings Day protest: Indivisible, FiftyFifty.one/events. Read The Flytrap - worker-owned, reader-supported intersectional feminist journalism to unfuck your algorithm. Read On Tyrrany: Twenty Lessons From the Twentieth Century by Timothy D. Snyder. Visit the National Aquarium.         Celebrate Pride! Have a Negroni! https://www.youtube.com/watch?v=lgy6vEX_hQg  

Zo had deze podcast ook kunnen weten, ware het niet dat Thomas Erikson ons dan kapot zou procederen waarschijnlijk. Toch komt er een eclectiche mix aan figuranten aan bod deze aflevering; Finse vissers, een Duitser met een blauw, de meest Franse Franse vrouw en vossen in Londen. Met andere woorden, Anne had een podcastuitstapje en did not like the cocktails powered by big tech. Wie doet er nou aardbei bij Negroni's? Alex stond dubbelgeparkeerd terwijl zijn dochter de wereld redde, Hanneke zou voor 300.000 euro een nieuw kind nemen en Nynke keert zich tegen smartwatches. Dat laatste is voer voor discussie!Groet! Nynke, Hanneke, Alex en de techoptimist-Sponsor: LenovoWil jij je kinderen ook laten genieten van een Lenovo tablet dan heb je geluk! Luisteraars van deze show krijgen tot 31 juli 10% korting op alle tablets met de code IEMAND10. Bestel ze via www.lenovo.com/iemandZie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

The weather is warming up, which means the Whiskey Hotline becomes the Gin Hotline. If you aren't sure about gin, don't worry because there's probably something for you. We'll be sampling new gins, while thinking about which one works best in one of three classic gin cocktails: the Negroni, the Gin & Tonic and the Martini. Tinkerman's Curiously Bright & Complex Gin Tinkerman's Citrus Supreme Gin Koval Distillery Thresh & Winnow Citrine Gin Koval Distillery Thresh & Winnow Foret Gin Inverroche Classic Gin Inverroche Verdant Gin Bayab African Grown Classic Dry Gin Bayab African Grown Gin African Rose Bayab African Grown Gin Orange & Marula Bayab African Grown Gin Palm and Pineapple Wonderbird Spirits Dry Gin Wonderbird Spirits No 61 Gin Wonderbird Spirits No 97 Magnolia Gin Check out our blog for this episode's cocktail recipes If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

Join us on the rocky seas of hospitality as Devin navigates the treacherous waters of The Gauntlet with the swagger of a seasoned swashbuckler. Plenty of stories to keep your spirits high as we brave the storm, but what we find on the other side is a reverence and appreciation for this ancient tradition that we all share.Follow Devin:@convenientcocktailco@devin.drinksDevin's Kingston Negroni:1 oz Hampden Estate Jamaican Rum1 oz Campari1 oz Comparo Antica Sweet VermouthLemon PeelBuild in glass (or water bottle), add ice, add lemon peel and enjoy!FOLLOWwww.brpdrinkalong.comInstagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: www.patreon.com/brpdrinkalongCall The Suggestion Box: (423) POD-RANT (423) 763-7268LEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMUSICBRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5bTrauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

We admit it; it's our fault they were swept. The boys break down the dismal offense, the good pitching and the outstanding play of Heliot Ramos in the Twins series. Then they declare that its "Not Early Anymore" and take overdue stands on the first base situation, the Birdsong and Harrison miss-use, and the closer controversy. (Wait, I thought Ben said there isn't a closer controversy?) Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Big Mama Osa's Magical Elixr while Matthew is drinking a Negroni to pay for his Cardinals/Goldschmitt jersey crime. Recipes below. Mamma Osa's Magical Elixr 3 oz Orange Juice3 oz Sparkling White Wine1 shot vodka (or whiskey, rum, gin, brandy, moonshine, etc.)Add spirit to a champagne flute. Top with chilled orange juice. Top with chilled sparkling white wine. Imagine a world where you don't have to cook dinner or pick up dirty socks. Wouldn't that be nice. Cocktail 1 oz London Dry Gin1 oz Campari1 oz Sweet VermouthLarge Orange Twist for garnishCombine gin, Campari and sweet vermouth in a mixing glass with ice. Stir until just chilled. Strain into a rocks glass over a large single chunk of ice. Express orange twist over glass and put twist in glass. Good luck.#doitforginny

Lamorne and Hannah assign drinks to the New Girl characters. Why does the theme song always change lengths? Plus a Bridgerton-style plea for the return of a weekly Bear hunt. See omnystudio.com/listener for privacy information.

It's more monochrome madness as Freddie Francis returns to direct another of Jimmy Sangster's thrillers and guess what? It's even more gaslighting. But this time, there's a twist!It seems to be all about bad weather and bad dreams so the lads decide to raid Philip's Negroni stash in an attempt to brighten things up. This may or may not have been a good idea. It's up to you to decide...“The House Of Hammer Theme” and incidental music - written and produced by Cev MooreArtwork by Richard Wells All the links you think you'll need & more! https://linktr.ee/househammerpod

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las 4 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=LMSyPFS329k&t=4s Descubre los momentos clave de Febrero a Abril de 2025 junto a Cora Negroni. La temporada de eclipses comienza, trayendo consigo un espectáculo celestial que no querrás perderte. Cora Negroni Astróloga dedicada a comprender el mensaje del cielo para traducirlo de una manera simple y concreta desde un enfoque evolutivo. Facilita este lenguaje o información a quienes lo desean ofreciendo conferencias y cursos en todo el mundo. #Astrología #Eclipses #Año2025 Más información en: https://www.mindalia.com/television/ PARTICIPA CON TUS COMENTARIOS EN ESTE VÍDEO. -----------INFORMACIÓN SOBRE MINDALIA--------- Mindalia.com es una ONG internacional, sin ánimo de lucro, que difunde universalmente contenidos sobre espiritualidad y bienestar para la mejora de la consciencia del mundo. Apóyanos con tu donación en: https://www.mindalia.com/donar/ Suscríbete, comenta positivamente y comparte nuestros vídeos para difundir este conocimiento a miles de personas. Nuestro sitio web: https://www.mindalia.com SÍGUENOS TAMBIÉN EN NUESTRAS PLATAFORMAS Facebook: / mindalia.ayuda Instagram: / mindalia_com Twitch: / mindaliacom Odysee: https://odysee.com/@Mindalia.com *Mindalia.com no se hace responsable de las opiniones vertidas en este vídeo, ni necesariamente participa de ellas.

(Part 2 of a 2 parter) Did you know that Erika had her house decorated? Well don't worry, she won't let you forget it. Plus, Dorit and PK finally have a sitdown and all the women leave for St. Lucia.For amazing gummies go to Viiahemp.com and use code RosePricks for 15% off plus a free gift if you're a first time buyer.

(Part 1 of a 2 parter) Did you know that Erika had her house decorated? Well don't worry, she won't let you forget it. Plus, Dorit and PK finally have a sitdown and all the women leave for St. Lucia.For amazing gummies go to Viiahemp.com and use code RosePricks for 15% off plus a free gift if you're a first time buyer.

Phony Negroni | Son of a Boy Dad #264 -- #Ad: Download the Gametime app today and use code BOYDAD to easily score great deals with Gametime Picks! -- Follow us on our socials: https://linktr.ee/sonofaboydad -- Merch: https://store.barstoolsports.com/collections/son-of-a-boy-dad -- SUBSCRIBE TO THE YOUTUBE #SonOfABoyDad #BarstoolSportsYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/sonofaboydad