Podcasts about Negroni

Danny Dyer or Peter Crouch?Negroni or Yorkshire Tea?We put Leah Spears in the hot seat for our latest episode of The Fast & The Curious.And her answers never disappoint

In todays episode of Negroni's With Nord, James breaks down bad TikTok career advice, Drake's abs, how to seed interests from brands and how small creators can use Fohr's technology to "niche down", find their audience, and grow.In The Final Final, James tries to name some Drake songs.

Il noto bartender e ricercatore della mixology Luca Picchi, qualche anno fa, nel ricostruire meticolosamente la vera storia del Negroni fissò anche un punto fermo su un altro storico cocktail italiano, notissimo in tutto il mondo, l'Americano. Stabilendo cioè, senza alcun dubbio, che quest'ultimo – composto da due ingredienti tipici della liquoristica di casa nostra, vermouth e bitter, con un'aggiunta di soda - è il “padre” del Negroni, che – come spiegato nell'approfondimento dedicato al cocktail realizzato da Nicole Cavazzuti - ne rappresenta una vera e propria variante (con gin al posto della soda) voluta dal conte fiorentino Cammillo Negroni.

Anthropomorphism is the attribution of human traits, emotions, or intentions to non-human entities. We do it all the time…giving inanimate objects human-like characteristics. Well, in this episode, Jon and Kurt turn that on its head and decide to give humans the qualities of inanimate objects. In this case, the boys pick famous people and present a case to support which cocktail they think that person would be. Who is a martini? A hurricane? A Negroni? You get the idea.  

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ soon.. Cosma serves up a Sbagliato - both in cocktail and sound. Much like the iconic Italian drink, which swaps gin for sparkling wine of the classic Negroni recipe, his set offers a surprising twist: light yet layered, refined but playfully offbeat. It's a blend that sparkles with character, inviting you into a deep, melodic groove that feels both familiar and unexpected. A resident at Bloop London's Cosmic Frequencies, Cosma curates immersive journeys rooted in organic textures and warm, evolving rhythms. His passion for the Berlin scene seeps into his sound - textured, thoughtful, and always moving forward. Whether it's an intimate club or an open-air session, Cosma brings a distinct emotional edge to his sets. This mix, like the Sbagliato, is all about balance - elegant, vibrant, and full of subtle surprises. Cosma's selection flows effortlessly, weaving deep grooves with melodic warmth, creating a sonic atmosphere that invites full immersion. It's a set to unwind to, move with, and return to—time and time again. Let the music carry you. Cheers! The bartenders Cosma @cosma_wav www.instagram.com/cosma_wav Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

En la habitación de hoy se cuela la voz de María Negroni, poeta, ensayista, narradora argentina y autora de numerosos libros. Hablamos de lo que no cambia aunque el mundo se desplace, de la obstinación de ciertos intereses, de lo indócil, eso que se niega a ser domesticado: la infancia, la escritura, el dolor, el asombro. María nos lleva por sus años en Nueva York, ciudad que fue un ‘esplendor perplejo', y por los claroscuros que habitan su obra. En un tiempo de certezas absolutas, ella defiende la lentitud de la poesía, lo inestable, la contradicción como un lugar fértil y la belleza que encierra la palabra infortunio. Acaba de publicar ‘Colección permanente' (Random House) Algunos libros mencionados:Escribir — Marguerite DurasMalina — Ingeborg BachmannEl corazón del daño — María NegroniDemian — Herman HesseArte — Yasmine RezaLa niña sobre el altar — Marina CarrEl amante — Marguerite Duras

Carolina Gölcher."Me quedé mínimo común múltiplo. La pandemia prometía. Que no volveríamos a ser los mismos. El horóscopo no lo predijo. ¿O sí? Nos volvimos “todo dientes, todo hambre, todo carencia, todo matanza y todo placeres”, escribió Negroni. Nos tomó tres vacunas para darnos cuenta de lo más obvio: No se incuba el odio así nomás. ¿Quiénes trajeron de regreso el fascismo? Ya sabemos que no todo tiempo pasado fue mejor. El neofascismo es otro nombre del odio y el miedo un atajo para lograrlo..."#larevistacr @larevistacr www.larevista.cr#carolinagolcherumana

Gin is the quintessential cocktail spirit, and the foundation of every great Martini and Negroni. For this episode, we look at the ingredients and techniques that go into making some of the world's best gins with Simon Ford, creator of Fords Gin, and Terry Fraser, master distiller of Tanqueray London Dry Gin and Gordon's Gin.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

In questa puntata il generale Carlo Cabigiosu, già Comandante del Comando Operativo di Vertice Interforze, ci spiega quale sarebbe il ruolo delle basi militari italiane in uno scenario di attacco statunitense contro l'Iran. A seguire, l'attivista e consulente Pegah Moshir Pour offre un'analisi critica e personale sul regime iraniano e sulle sue fragilità interne ed esterne, tra repressione e attacchi bellici dall'esterno. Infine, uno sguardo curioso sulla recente accusa di razzismo al celebre cocktail Negroni: ne parliamo con il generale Pier Lamberto Negroni Bentivoglio, discendente diretto dell'inventore della bevanda, che spiega la storia della bevanda legata alla sua famiglia.

Me ne faccio subito uno

This week, we're off to sunny Italy in 1983 with Call Me By Your Name.We'll talk about Elio and Oliver's love story, and have a chat about this Luca Guadagnino coming of age tale. Plus we'll mix up an apricot negroni to help us along the way.Join us for apricots, late night swims, love, heartache, and a chat about Call Me By Your Name!Cocktail comes from Mark Addison!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

“Aragoste a Manhattan” – o “La Cocina”, per i puristi – è il nuovo film di Alonso Ruizpalacios, dal 5 giugno al cinema grazie a Teodora Film. Dopo la Berlinale 2024 e l'apertura del FESCAAAL 2025 arriva finalmente anche da noi questa straordinaria opera di denuncia e poesia visiva.Niente food porn: “La Cocina” è un'immersione claustrofobica nel ventre di una cucina a Times Square, dove il cibo è solo un pretesto per raccontare la fragilità dei sogni, l'oppressione del lavoro e l'umanità invisibile che tiene in piedi il sistema.Pedro (Raúl Briones), cuoco messicano senza documenti, è innamorato della cameriera Julia (Rooney Mara), ma il loro amore è fragile quanto il loro status. Quando spariscono dei soldi dalla cassa, la cucina diventa un girone dantesco di tensioni razziali e sociali.Girato in bianco e nero con lampi improvvisi di colore, “La Cocina” è un balletto frenetico di piani sequenza e inquadrature claustrofobiche. La sua bellezza estetica amplifica il valore politico e sociale: un'aspra critica a un capitalismo che dilania e mal digerisce sogni, corpi e passioni, lasciando solo stanchezza e alienazione.Le aragoste diventano quindi simbolo grottesco di un lusso disumanizzante, mentre sullo sfondo si muove una vera e propria sinfonia del caos, orchestrata tra sudore, speranza e silenzi soffocati.

While much of the wine industry is softening, Treasury Wine Estates — home to brands like DAOU, Penfolds, Frank Family, Matua, and 19 Crimes — is experiencing double-digit gains. In this episode, we speak with Ben Dollard, President of Treasury Americas, who shares “the how” behind one of the wine world's most compelling growth stories.Under Ben's leadership, Treasury Americas grew net revenue more than 22% in 2024, scaling to 6 million cases annually across North and South America. That growth has been powered by a two-pronged strategy: One focused on culture-forward, accessible brands like 19 Crimes (with partnerships like Snoop Dogg and the UFC), and another dedicated to luxury, estate-driven wines like DAOU and Penfolds.In this episode, Ben shares:Why DAOU has become the #1 U.S. luxury wine brand — and what makes it stand out in a sea of premium competitorsHow Treasury successfully integrates acquired brands without losing their magicWhy the company is leaning into consumer experience at the tasting room level — not just as a sales tool, but as a source of insightHow Treasury is using AI to tell brand stories and simplify wine discovery in a fragmented retail environmentWhat other drinks entrepreneurs can learn from building brand pillars and maintaining authenticity at scaleBen also talks about how he's future-proofing the company through a focus on innovation and team culture. Treasury Americas was recently named a finalist in Fast Company's “Best Workplaces for Innovators,” and Ben shares how that same creative energy is helping build a more connected, purpose-led portfolio.If you're looking to build a brand that can scale across channels, price points, and countries — without losing its soul — this episode is packed with insights that matter now.Last Call:In this Last Call segment, your Business of Drinks co-hosts spill on the most jaw-dropping drink they've had this year.Caroline found a tiny importer sourcing neoclassical French & Italian wines with pure electricityScott discovered a Negroni remix in Denver that left him speechlessErica brought a rare Cretan wine to a collector dinner — and stole the showDon't miss our next episode, dropping on June 11.For the latest updates, follow us:Business of Drinks:YouTubeLinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. He currently serves as Portfolio Development Director at Distill Ventures. He was formerly the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineSPONSOR: SWIG Partners is exclusively offering $100 off their supplier-distributor matchmaking fee when you mention the Business of Drinks podcast, or inquire via this link: ⁠https://www.swigpartners.com/businessofdrinksIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

Lords: * Kory * Andy Topics: * Whim-based coding * How do you make and maintain a buddy on the Internet? * https://www.youtube.com/watch?v=SJKRFd4J_1w * That oscilloscope demo * https://www.youtube.com/watch?v=z8CzrPG9S0U& * Peripheriques Like Halos, by Robert Montgomery * https://media24.fireside.fm/file/fireside-uploads-2024/images/3/3597ddeb-e52e-4cda-a59c-c64600489fea/fmr9gsma.jpg * https://globalizationofcalifornia.com/alameda-county-i-580-political-signs-spark-free-speech-fight/ * Enhancing a party with a bespoke bar menu. * Creating a threatening windows batch file and leaving it on the desktop to frighten an application into not crashing Microtopics: * Kbones. * When was the last time you invested in yourself? * Getting FM to sound like anything except a bell. * The American Psycho meme of FM syntheses. * A griminess level somewhere between Streets of Rage 2 and Streets of Rage 3. * The Yamaha DX7 presets. * An aggressively nonlinear approach to productivity. * Doing board game AI until it becomes boring and then moving on to something else * A lifelong ADHD enjoyer. * Trying to explain "burndown rate" without knowing the term burndown rate or what burndown rate is. * Getting ideas out of your brain so it can think about something else for a while. * Games that you aren't allowed to play for fun. * The M stands for Money. * Whim-based topics. * Segue-free zones. * Essness and Snez. * Maintaining friendships via custom chat stickers. * Stickers you use in your daily life. * Discord For Andy. * Anonymous inscrutable pixel faces. * A sticker of Princess Rosaline shrugging with the text "Skill Issue?" * The rich ecology of daily Garfield recap podcasts. * Conflating RJ-45 and RJ-11. * Which One's The Astromech?? * Two superpowers at one. * How to win the Frog Fractions ARG. * Classic Raster Bars. * Reading a 40k stream of consciousness essay scrolling by the bottom of the screen in a pixelated font * Scrubbing right to Cronologia. * Doing surgery on the topic bucket right now. * That Oscilloscope Demo. * Converting your laptop into tent mode. * Zamboni Mayhem. * Running a video signal through a reverb pedal. * Stereo oscilloscopes. * Pringle of Scotland: once you pop, you can't stop. * A picture of a wall with a bunch of balloon letters spelling out a phrase. * Non-elected councils called ABAG and ICLEI. * A weird thing that's been kind of near you your whole life. * The final Neon Genesis Evangelization 3.0+1.0 movie. * A gripe session with themed cocktails. * Continuing to think of puns and refusing to pass any of them up. * Taking a Negroni and calling it LCL. * A 55 gallon drum of Tom Collins with a valve on it. * Walking by the booze aisle and everything looks delicious. (Even though it's not.) * Everyone's favorite topic. * Waving a .bat around to make your computer behave. * Sorry about your synapses! * An angry phone call from your mom circa 1995. * Telling the sand how to think and making the little guy run around. * Writing a bad song and immediately sending it to all your friends. * Pivoting to pay-per-reload. * Discovering what the requirements are as you discover the game you are making. * Crashing Pico-8 so hard that it reverts to Japanese.

S2 E44 Novio's Radio | Begin The Gin In this on-air special of Cocktails With Friends, Bob Cutler tells the story behind his collaboration with Blue Barren Distillery to craft a rhubarb gin liqueur inspired by a drink he fell in love with in London. From development to distribution, he walks listeners through the journey of bringing the flavor to Maine—and serves up delicious cocktail demos live on the radio, including a rhubarb lemonade and a Negroni remix. Key Topics Great drinks often start with great stories—Bob's rhubarb gin journey proves that a memory can inspire a whole product line. Classic cocktails evolve—small tweaks like ingredient ratios or botanical choices can make timeless drinks feel brand new. Community makes cocktails special—from sourcing local rhubarb to sharing drinks on-air with friends, this episode is a toast to collaboration. Episode Index (0:00) Bob kicks off the show with a rhubarb gin in hand, explaining how a honeymoon drink in London inspired years of searching—and now, creating—a local version in Maine. (2:59) He describes how rhubarb syrup was added after distillation to balance flavor without bitterness, turning the spirit into a “liqueur” rather than a straight gin. (4:18) A QR code on the bottle links to cocktail recipes—ideal for drinkers who want guidance without pulling out their phones during dinner. (6:04) Bob demos a rhubarb-forward twist on the Negroni, using Doladira (a Milan-made bitter with rhubarb) to complement the gin. (8:21) The first 50 cases of the new spirit sold out quickly—now it's stocked statewide, from Bangor to Southern Maine and into the County.  

He has entertained tens of millions of people over the course of four decades with iconic film and TV appearances, yet he remains humble and modest - He is Mystic Pizza, Falcon Crest and Perry Mason (to name a few!) actor, William R. Moses!His Mom, Marian McCargo and big brothers, Rick and Harry Moses were in the business and, although his step-dad, Congressman, Alphonso E. Bell did not entirely approve, Billy, a high school and college athlete found himself pulled towards acting. A typical Take-Your-Kid-To-Work day found young Billy on the set with Leonard Nimoy, Fess Parker and John Wayne! Or on Capitol Hill with Ted Kennedy, Gerry Ford and Bob Dole. Ample inspiration to dream big! Billy's resume includes the iconic prime time soaps Falcon Crest and Melrose Place, the role of Marc Christian, Rock Hudson's boyfriend, in a groundbreaking film about the legendary Hollywood and LGBTQ history figure, and he has the distinct honor of sharing his feature film debut, in the movie Choices, with fellow newby, Demi Moore!As attorney and P.I. Ken Malansky in NBC's Perry Mason TV film series, Billy worked closely with Raymond Burr and, as it turns out, our own Fritz Coleman who guest starred on an episode entitled, The Case of the Telltale Talk Show Host.From a Mystery Cruise Ship with the Olsen twins to Perry Mason's Colorado courtroom, to the magical setting of Mystic, Connecticut, to his first Negroni on The Love Boat set with Eddie Albert to valiantly attempting to keep Viola Davis from Getting Away With Murder, Billy's stories provide a front row seat to the show biz of the glorious final few decades of the 20th century and journeying on into the aughts and beyond.In recommendations--Weezy:  The Lost Passenger by Frances QuinnFritz: Mobland on Paramount+Path Points of Interest:William R. Moses on WikiWilliam R. Moses on IMDBPerry Mason TV MoviesMystic PizzaMystic Pizza RestaurantMobland - Paramount+The Lost Passenger by Frances QuinnThe Case of the Telltale Talkshow HostMedia Path Podcast

Naila Francis is a certified grief coach and death midwife. As the founder of This Hallowed Wilderness, she helps people transform their relationship to grief and loss through one-on-one coaching, workshops, rituals and ceremonies. Naila is also a founding member of Salt Trails, a Philadelphia collective normalizing grief through community rituals. In this featured conversation, she shares about offering compassion, the necessity of healing from both personal losses and greater world tragedies, and the "fierce aliveness" that often emerges from moving through our deepest emotional work. Co-hosts Wendy Sheridan and Robin Renée open the show with some levity in the Timeline Cleanse segment - this time on the pleasures of sipping Negronis and petting jellyfish. They are ready for the rainbow celebrations of June and contemplate an "All Lives Matter" moment at a Pride march. Visibly celebrating LGBTQ+ Pride is one of the recommended actions in Pièce de Résistance, along with picking up some feminist reading and attending a No Kings Day protest. Wendy reads another brief exerpt from On Tyrrany. Things to do: Learn more about Naila Fracis and her work on the This Hallowed Wilderness website, on Instagram, and on Facebook. Attend the Philadelphia Death and Arts Festival, May 29 - June 1, 2025. Join a June 14th No Kings Day protest: Indivisible, FiftyFifty.one/events. Read The Flytrap - worker-owned, reader-supported intersectional feminist journalism to unfuck your algorithm. Read On Tyrrany: Twenty Lessons From the Twentieth Century by Timothy D. Snyder. Visit the National Aquarium.         Celebrate Pride! Have a Negroni! https://www.youtube.com/watch?v=lgy6vEX_hQg  

Zo had deze podcast ook kunnen weten, ware het niet dat Thomas Erikson ons dan kapot zou procederen waarschijnlijk. Toch komt er een eclectiche mix aan figuranten aan bod deze aflevering; Finse vissers, een Duitser met een blauw, de meest Franse Franse vrouw en vossen in Londen. Met andere woorden, Anne had een podcastuitstapje en did not like the cocktails powered by big tech. Wie doet er nou aardbei bij Negroni's? Alex stond dubbelgeparkeerd terwijl zijn dochter de wereld redde, Hanneke zou voor 300.000 euro een nieuw kind nemen en Nynke keert zich tegen smartwatches. Dat laatste is voer voor discussie!Groet! Nynke, Hanneke, Alex en de techoptimist-Sponsor: LenovoWil jij je kinderen ook laten genieten van een Lenovo tablet dan heb je geluk! Luisteraars van deze show krijgen tot 31 juli 10% korting op alle tablets met de code IEMAND10. Bestel ze via www.lenovo.com/iemandZie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Send us a textStep into the spooky side of Disney as we raise our Coney Negronis and dive deep into the most ghoulishly delightful events on both coasts. Having braved torrential Florida downpours at Mickey's Not-So-Scary Halloween Party and researched the increasingly popular Oogie Boogie Bash, we're sharing everything you need to know before booking your Halloween Disney adventure.Our Mickey's Not-So-Scary experience at Magic Kingdom was unforgettable—even with rain so heavy it created rivers on walkways! We discovered the perfect rainy-night hack: washcloths in shoes to absorb moisture, and the undeniable value of both ponchos AND umbrellas for those notorious sideways Florida storms. Disney made it right with a complimentary Park Hopper pass, proving that even at their spookiest, the parks still deliver on magic.Dressed as Mike and Sully from Monsters Inc., we experienced firsthand how costumes enhance the celebration. Cast members saluted us, the Monsters Inc. Laugh Floor interactive show acknowledged our presence, and we collected enough candy to last months. The late-night advantage can't be overstated—when families with young children depart around 9pm (especially at Disneyland), you might find yourself enjoying multiple consecutive rides on Splash Mountain with no wait!The Oogie Boogie Bash at California Adventure sounds particularly compelling with its interactive treat trails featuring villains who engage directly with guests, the atmospheric Villain's Grove walkthrough, and the delightfully sinister Frightfully Fun Parade. While the food offerings at both events left something to be desired, the entertainment, character interactions, and dramatically reduced wait times make these events worth every penny of their $119-$199 price tags.With Oogie Boogie Bash tickets going on sale soon (31 dates starting August 17th this year!), now's the time to decide which coast will host your Disney Halloween adventure. Take our advice: if weather is a concern, California's your best bet—but wherever you celebrate, these parties deliver a frightfully fun experience that regular park days simply can't match. Ready to make your spooky Disney dreams come true? These events sell out fast, so start planning now!Here's who we are and what is in store for you

The weather is warming up, which means the Whiskey Hotline becomes the Gin Hotline. If you aren't sure about gin, don't worry because there's probably something for you. We'll be sampling new gins, while thinking about which one works best in one of three classic gin cocktails: the Negroni, the Gin & Tonic and the Martini. Tinkerman's Curiously Bright & Complex Gin Tinkerman's Citrus Supreme Gin Koval Distillery Thresh & Winnow Citrine Gin Koval Distillery Thresh & Winnow Foret Gin Inverroche Classic Gin Inverroche Verdant Gin Bayab African Grown Classic Dry Gin Bayab African Grown Gin African Rose Bayab African Grown Gin Orange & Marula Bayab African Grown Gin Palm and Pineapple Wonderbird Spirits Dry Gin Wonderbird Spirits No 61 Gin Wonderbird Spirits No 97 Magnolia Gin Check out our blog for this episode's cocktail recipes If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

Send us a textIn this episode, Lady Petra and Saffermaster discuss Part 6 About Courtesans over a Negroni. The Kinky cocktail Hour is brought to you by Motorbunny, the best saddle style vibrator on the market today. Save $40 on your Motorbunny purchase with the code LADYPETRAPLAYGROUND at Motorbunny.com You can order the TechRing, "Where health meets pleasure" at http://myfirmtech.com using the code "KINKY" to save 15%. Put a ring on it!Support the showListen on Podurama https://podurama.com

Join us on the rocky seas of hospitality as Devin navigates the treacherous waters of The Gauntlet with the swagger of a seasoned swashbuckler. Plenty of stories to keep your spirits high as we brave the storm, but what we find on the other side is a reverence and appreciation for this ancient tradition that we all share.Follow Devin:@convenientcocktailco@devin.drinksDevin's Kingston Negroni:1 oz Hampden Estate Jamaican Rum1 oz Campari1 oz Comparo Antica Sweet VermouthLemon PeelBuild in glass (or water bottle), add ice, add lemon peel and enjoy!FOLLOWwww.brpdrinkalong.comInstagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: www.patreon.com/brpdrinkalongCall The Suggestion Box: (423) POD-RANT (423) 763-7268LEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMUSICBRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5bTrauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

We admit it; it's our fault they were swept. The boys break down the dismal offense, the good pitching and the outstanding play of Heliot Ramos in the Twins series. Then they declare that its "Not Early Anymore" and take overdue stands on the first base situation, the Birdsong and Harrison miss-use, and the closer controversy. (Wait, I thought Ben said there isn't a closer controversy?) Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Big Mama Osa's Magical Elixr while Matthew is drinking a Negroni to pay for his Cardinals/Goldschmitt jersey crime. Recipes below. Mamma Osa's Magical Elixr 3 oz Orange Juice3 oz Sparkling White Wine1 shot vodka (or whiskey, rum, gin, brandy, moonshine, etc.)Add spirit to a champagne flute. Top with chilled orange juice. Top with chilled sparkling white wine. Imagine a world where you don't have to cook dinner or pick up dirty socks. Wouldn't that be nice. Cocktail 1 oz London Dry Gin1 oz Campari1 oz Sweet VermouthLarge Orange Twist for garnishCombine gin, Campari and sweet vermouth in a mixing glass with ice. Stir until just chilled. Strain into a rocks glass over a large single chunk of ice. Express orange twist over glass and put twist in glass. Good luck.#doitforginny

This week's guest is Viola player, Negroni specialist and potential pilot of the future, James Flannery.You may well recognise James' dulcet tones as he has previously guest hosted the podcast for an Ivor Novello Awards special. This was a baptism of fire due to some speed guerilla reporting and Verity's technical inabilities. It felt only right that we get James back for a full episode to banish the memories of his chaotic first appearance and restore his faith in podcasting! We chat to James about some of the extraordinary, weird and wonderful gigs he has experienced already in his career - think wedding on a runway, tours with a questionable vocalist, a BBC Christmas special and countless other scrapes along the way.James also reveals a childhood passion for planes which got him into hot water with his family and airport security. And to think James was concerned he wouldn't have enough to talk about!You can find us on the socials here;Instagram @threeinabarpodTiktok @threeinabarpodThree In A Bar on YoutubeAnything you'd like to share with us? Any guests you'd love to hear or anything you'd like us to do better? Drop us a line at hello@threeinabar.com Click here to join the Members' Club on Patreon! Hosted on Acast. See acast.com/privacy for more information.

Lamorne and Hannah assign drinks to the New Girl characters. Why does the theme song always change lengths? Plus a Bridgerton-style plea for the return of a weekly Bear hunt. See omnystudio.com/listener for privacy information.

It's more monochrome madness as Freddie Francis returns to direct another of Jimmy Sangster's thrillers and guess what? It's even more gaslighting. But this time, there's a twist!It seems to be all about bad weather and bad dreams so the lads decide to raid Philip's Negroni stash in an attempt to brighten things up. This may or may not have been a good idea. It's up to you to decide...“The House Of Hammer Theme” and incidental music - written and produced by Cev MooreArtwork by Richard Wells All the links you think you'll need & more! https://linktr.ee/househammerpod

Send us a textIn this episode, Lady Petra and  Saffermaster discuss their experience with Sacred Sexuality over a Negroni. Support the showListen on Podurama https://podurama.com

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las 4 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=LMSyPFS329k&t=4s Descubre los momentos clave de Febrero a Abril de 2025 junto a Cora Negroni. La temporada de eclipses comienza, trayendo consigo un espectáculo celestial que no querrás perderte. Cora Negroni Astróloga dedicada a comprender el mensaje del cielo para traducirlo de una manera simple y concreta desde un enfoque evolutivo. Facilita este lenguaje o información a quienes lo desean ofreciendo conferencias y cursos en todo el mundo. #Astrología #Eclipses #Año2025 Más información en: https://www.mindalia.com/television/ PARTICIPA CON TUS COMENTARIOS EN ESTE VÍDEO. -----------INFORMACIÓN SOBRE MINDALIA--------- Mindalia.com es una ONG internacional, sin ánimo de lucro, que difunde universalmente contenidos sobre espiritualidad y bienestar para la mejora de la consciencia del mundo. Apóyanos con tu donación en: https://www.mindalia.com/donar/ Suscríbete, comenta positivamente y comparte nuestros vídeos para difundir este conocimiento a miles de personas. Nuestro sitio web: https://www.mindalia.com SÍGUENOS TAMBIÉN EN NUESTRAS PLATAFORMAS Facebook: / mindalia.ayuda Instagram: / mindalia_com Twitch: / mindaliacom Odysee: https://odysee.com/@Mindalia.com *Mindalia.com no se hace responsable de las opiniones vertidas en este vídeo, ni necesariamente participa de ellas.

S2 E38 Hotline | Batching & Shoulder Season Sippers  In this Hotline Edition, Bob breaks down how to batch cocktails like a pro using the classic 2-1-2 formula and gives three easy summer batch options: the Manhattan, Negroni, and Boulevardier. He walks listeners through how to pre-dilute, store, and serve. From stout-and-bourbon espresso martinis to mezcal split-base margaritas and springtime gin drinks with ginger beer, the episode is packed with flavorful ways to plan ahead, simplify hosting, and stretch beyond your cocktail comfort zone. Key Topics Batching Techniques – Pre-portion, dilute, and store cocktails for streamlined service. Flavor Expansion – Moving from bourbon to mezcal and gin using split bases. Seasonal Sippers – Spring-leaning cocktails featuring berries, ginger beer, and fresh citrus. Episode Index (0:50) Batching 101: Use the 2-1-2 recipe and add 20% water for proper dilution. (2:10) Recommended batchable cocktails: Manhattan, Negroni, and Boulevardier. (3:55) Stout + bourbon = a knockout espresso martini with chocolate or tiramisu liqueur. (5:15) Mezcal–bourbon split margarita and gin daiquiri offer new routes for whiskey lovers. (7:00) Shoulder season sippers: bourbon or tequila + berries + ginger beer = mud season magic.  

Episode OverviewIn this episode of Voices of Distilling, host Ronnell Richards sits down with Sarah Sergent, co-founder of Alpine Distilling in Park City, Utah. Whether she's refining gin recipes, judging international spirits, or speaking at conferences around the globe, Sarah's passion for botanical spirits has earned her a reputation as one of the most forward-thinking voices in the industry. Recorded at the American Distilling Institute's National Conference, this lively conversation explores Sarah's distilling philosophy, her dedication to community stewardship, and the art of transforming local landscapes into extraordinary flavors.Behind-the-Scenes of Spirits JudgingHow competition judges approach tasting and feedback to help distillers refine their products.Why thorough note-taking and mentorship are vital to elevating craft spirits.Innovating with BotanicalsSarah's hands-on approach to creating custom gins and liqueurs for high-end hotels, restaurants, and events.The surprising origins of botanical spirits dating back to early alchemy and biblical times.Community & ConservationHow Alpine Distilling integrates environmental stewardship into each bottle—supporting everything from search and rescue to nature preserves.Why Sarah believes craft distilleries can serve as cultural and ecological stewards in their local communities.Elevating Cocktails & CuisineThe role of distillers in modern gastronomy, from cocktail pairings to incorporating spirits into the cooking process.Sarah's upcoming appearances at the James Beard House and collaborations with world-class chefs.Desert Island FavoritesSarah's must-have cocktail if stranded on a desert island (Hint: it's a unique riff on a classic Negroni).On the Importance of Constructive Feedback:“We're diligent from 8 a.m. to 5 p.m. when judging spirits—this isn't casual drinking. It's serious work to help distillers improve their craft.” – Sarah SergentOn Community Stewardship:“With our spirits, what we do matters to our local environment and to different charities—and it's meaningful to give back.” – Sarah SergentOn Crafting a Successful Botanical Gin:“It's about understanding how flavors play together and being transparent about your process—that's what sets a truly Alpine gin apart.” – Sarah SergentOn the Joy of Education & Collaboration:“The ADI conference is a chance for distillers everywhere to share best practices and push the industry forward together.” – Sarah SergentDistillery: Alpine Distilling (Park City, Utah)Role: Co-founder & Head of InnovationSpecialty: Botanical spirits, custom gin recipes, culinary integrationsNotable Achievement: Created the Alpine Elevated Gin, which earned “Gin of the Year” in LondonAlpine Distilling: AlpineDistilling.comShop their award-winning spirits, available in 46 states (with on-the-ground distribution in 11).American Distilling Institute (ADI): Distilling.comExplore membership benefits, conference details, and ADI's International Spirits Competition.Follow Sarah on Social Media: Stay updated on new releases, gin classes, and global events.Powered By: American Distilling InstituteHost: Ronnell RichardsGuest: Sarah Sergent (Alpine Distilling)Production Note: Recorded on-site at the ADI National ConferenceIf you enjoyed this episode:Rate & Review – Help others find the show by leaving a quick review.Subscribe – Stay updated on the latest industry insights and stories.Join ADI – Become part of a passionate network shaping the future of craft spirits: Distilling.comCheers to discovering new flavors, fostering community, and celebrating the vibrant world of distilling!In This Episode, You'll LearnKey QuotesAbout Our Guest: Sarah SergentResources & LinksAction ItemsEpisode Sponsors & CreditsThank You for Listening!

Send us a textIn this episode, Lady Petra and Saffermaster discuss chapter 1 of part 5 of the Kama Sutra , On the Characteristics of Men and Women – the reasons why women reject the addresses of men – about men who have success with women and about women who are easily gained over over a Negroni. The Kinky cocktail Hour is brought to you by Motorbunny, the best saddle style vibrator on the market today. Save $40 on your Motorbunny purchase with the code LADYPETRAPLAYGROUND at Motorbunny.com You can order the TechRing, "Where health meets pleasure" at http://myfirmtech.com using the code "KINKY" to save 15%. Put a ring on it!Support the showListen on Podurama https://podurama.com

(Part 2 of a 2 parter) Did you know that Erika had her house decorated? Well don't worry, she won't let you forget it. Plus, Dorit and PK finally have a sitdown and all the women leave for St. Lucia.For amazing gummies go to Viiahemp.com and use code RosePricks for 15% off plus a free gift if you're a first time buyer.

(Part 1 of a 2 parter) Did you know that Erika had her house decorated? Well don't worry, she won't let you forget it. Plus, Dorit and PK finally have a sitdown and all the women leave for St. Lucia.For amazing gummies go to Viiahemp.com and use code RosePricks for 15% off plus a free gift if you're a first time buyer.

Nick and Angela welcome a British actress to Dish HQ. Born in London to South Indian parents, Simone Ashley packed her bags at 16 and moved to Los Angeles to pursue her dream to model and act. She landed her first big role in Sex Education in 2019, before becoming a global superstar as Kate Sharma in Bridgerton. Simone played Ariel's sister in Disney's The Little Mermaid in 2023 and, later this year, will star in the hugely anticipated film F1. Simone is here to celebrate the release of her new rom-com, Picture This. Nick mixes a negroni for Simone while Angela prepares a fennel, potato & gruyère gratin with charcuterie. The experts at Waitrose pair this with a Dourthe Roqueblanche sauvignon blanc.  A self-confessed foodie, Simone chats about her special relationship with gruyère cheese, her mother's incredible South Indian curries and her passion for lime pickle. She also talks tattoos, and what her family made of her working with Brad Pitt. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes. Angela's semifreddo is her own recipe; find inspiration for other delicious semifreddo ideas here A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this Navy Strength conversation with Bobby Freeman (@nononsensegin), creator of the hit YouTube Channel, No Nonsense Gin Drinking, some of the topics we discuss include: Bobby's journey through gin, beginning with the gin & tonic that launched his obsession and all of the stylistic preferences and affinities he's developed along the way A discussion of recent gin trends in the UK, including the “Pink Gin Bubble” that occurred during COVID and the current obsession with citrus-heavy gins. We also cover the popular cocktail trends that are dominant right now in the London bar world, including Pisco & whiskey sours, porn star martinis, and brambles. And of course, this wouldn't be a true gin nerd conversation if we didn't take the opportunity to sample some of our personal favorite gins featuring outlandish botanicals, like oyster shells, elephant dung, ants, and prickly pear cactus. Along the way, we discuss why Bobby gets a little nervous when ordering a Mojito, which South American country has suspiciously good deals on distilled spirits, the gin with a flavor profile that can only be described as “pure fart,” And much, much more.  

United States v. Maldonado-Negroni

Join us on our latest episode where we talk about all things Indian Whisky.  In this episode we try and review 2 single malt Indian whiskies from Rampur.  Is Indian Whisky any good?  How do they compare to Scotch?  American Whiskey?  Are any of them worth it?  Only one way to find out...Featured are: 1. Rampur Double Cask Indian Single Malt Whisky      https://rampursinglemalt.com/double-cask/2. Rampur Asava Single Malt Whisky (finished in Cabernet Sauvignon barrels)     https://rampursinglemalt.com/asava/https://rampursinglemalt.com#newrelease #indianwhisky #rampur #singlemalt #cask #drinkreview #podcast #isitworthit #arsenicculture  This Country Drinks More Whiskey Than Anyone (It's Not America)-E103https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Join us on our latest episode where we break bad and explore the wild world of Amaro.  Featured products are Song Cai May Amaro Bitters from Hanoi, Scarlet Apertivo from Japan and Aperol Orange ApertivoAre these the best bitters in the world?  Is Malort a bitter?  Why would anyone purposefully drink Malort?  Only one way to find out...Special guest on this episode, our good friend Drew. https://www.songcaidistillery.com/may-amaro-bittershttps://www.highroadspirits.com/scarlet-iseyahttps://www.aperol.com/en-us/our-products/aperol/#bitters #aperol #apertif #digestif #youtubechannel #podcast #newrelease #arsenicculture  Bitter Call Saul: When Amaro Breaks Bad-E101https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Love and the internet age come to a head when two strangers cross paths as their hearts and bookstores are on the line. Plus, we brew up some espresso to catch that NYC 1990's vibe.This week we get mail, hang out with the best dog, and try to make our way through the ups and downs of on-line dating at a time where a dial up modem was your connection to the world.Join us for coffee, for literature, for secret keeping, for the best work friends, and a chat about You've Got Mail!Cocktail comes from Coffee Bean Corral!Cacao Nib Infused Campari comes from episode 169!Oscar 2025 Pick'em!⁠⁠Merch Shop - drinkthemovies.square.sitehttps://www.patreon.com/drinkthemovieshttps://www.instagram.com/drinkthemovies/https://bsky.app/profile/drinkthemovies.bsky.socialhttps://www.facebook.com/drinkthemovieshttps://www.drinkthemovies.comhttps://www.youtube.com/@drinkthemovieshttps://discord.gg/fsdW2QqqpS*Please Drink Responsibly*

Ciao! Buongiorno! It's fashion week for Significant Lovers!Did you know Dolce & Gabbana isn't just a fashion brand? Domenico Dolce and Stefano Gabbana were real-life lovers before becoming world-renowned fashion designers. Today, we may think of D&G as a status symbol of wealth, but the real Dolce and Gabbana were scrappy, struggling, aspiring designers when they first met in 1980. Join us as we piece together the love story between Dolce and Gabbana. D&G are known for saying controversial things, so please don't shoot the messengers! Just grab an Aperol Spritz or Negroni, settle back, and imagine it's the early 1980s in Northern Italy…***** This is a teaser for a bonus episode. You can listen to it in fullon Patreon! About Significant LoversSignificant Lovers is a true-love podcast exploring celebrity couples and historic romances. Follow us on Instagram and TikTok @significantlovers, and contact us at significantlovers@gmail.com.Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for ‘fair use' for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las 4 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=Qo8tDf6Hn6I&t=758s Desde Mindalia.com, nos solidarizamos con todas las personas y familias que han sido afectadas por las graves inundaciones por la DANA en España y queremos apoyarles de todas las maneras posibles. Por eso, mientras que dure esta emergencia humanitaria, parte de la monetización que logremos alcanzar con nuestros vídeos y programas en directo servirá para apoyar a las ONG's y organizaciones que trabajan en las zonas afectadas. La forma más efectiva que tienes de ayudar a través de Mindalia, es haciendo que nuestros contenidos lleguen a más personas. Comparte este vídeo, todos nuestros videos y directos tanto como puedas. Cada acción cuenta. Además, estamos informando en las descripciones que hay en todos nuestros vídeos y directos y a través de nuestras redes sociales de las distintas formas que tienes para ayudar desde cualquier lugar del mundo. Banco de alimentos de Valencia: https://bancodealimentosdevalencia.co... Rehabilitación de casas para las familias más vulnerables: https://www.gofundme.com/f/ayudemos-a... Fundación Animal Rescue: Puedes hacer un donativo con BIZUM al 08002. Concepto DANA ------------------------------------------------------------------------------------------------------------------------ Cora Negroni nos habla sobre los eventos astrológicos que se presentan como parte del nuevo año que estamos a punto de recibir, el despertar de la Nueva Consciencia y los cambios en la frecuencia vibracional. Cora Negroni Astróloga dedicada a comprender el mensaje del cielo para traducirlo de una manera simple y concreta desde un enfoque evolutivo. Facilita este lenguaje o información a quienes lo desean ofreciendo conferencias y cursos en todo el mundo. Más información en: https://www.mindalia.com/television/ PARTICIPA CON TUS COMENTARIOS EN ESTE VÍDEO. -----------INFORMACIÓN SOBRE MINDALIA--------- Mindalia.com es una ONG internacional, sin ánimo de lucro, que difunde universalmente contenidos sobre espiritualidad y bienestar para la mejora de la consciencia del mundo. Apóyanos con tu donación en: https://www.mindalia.com/donar/ Suscríbete, comenta positivamente y comparte nuestros vídeos para difundir este conocimiento a miles de personas. Nuestro sitio web: https://www.mindalia.com SÍGUENOS TAMBIÉN EN NUESTRAS PLATAFORMAS Facebook: / mindalia.ayuda Instagram: / mindalia_com Twitch: / mindaliacom Odysee: https://odysee.com/@Mindalia.com *Mindalia.com no se hace responsable de las opiniones vertidas en este vídeo, ni necesariamente participa de ellas.

The guys make a Negroni variant named in honor New York's Cardinal Spellman (at the Excelsior Hotel in the 1950's, of course.)CARDINALE RECIPE: 1.33oz/40ml GIN.66oz/20ml BITTER CAMPARI .33oz/10mlDRY VERMOUTHPour ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a lemon twist.Recipe via the International Bartenders Association | www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

In this episode of our podcast, Kimberly and Tommaso offer insights that contrast with the often-misleading online travel information. They also share a few history-rich experiences in Rome, which eventually lead to the Tour di Negroni. Key Points: The Myth of the Perfect Itinerary: Many travelers aim to visit multiple attractions in a single day, overlooking travel logistics. We share our personal travel experiences and suggestions, but we are also honest about a few of the drawbacks of mass tourism. Online content often paints an unrealistic picture of what can be achieved in a day. Episode Highlight: “Tour di Negroni” Our month-long trip to eight destinations included tasting the iconic Italian Cocktail, the Negroni Throughout Italy, we sample various Negronis, each with unique styles and presentations. The History of the Negroni We delve into the history of the Negroni, which was invented in 1919 by Count Camillo Negroni while he was in Florence. Memorable Stops and Culinary Breaks We take a brief hiatus from our Tour di Negroni while spending 10 days in the Dolomites and Copenhagen for Christmas. Reflections and Future Plans The journey concludes humorously, with a mention of returning four pounds lighter after our 35-day adventure. Looking ahead to next week's episode which is on the Tuscan village of Cortona. Join us in this episode as we uncover the true essence of traveling through Italy, providing a realistic and enriching perspective on what to expect and enjoy. Follow us on Social Media Instagram Facebook 

This is our last 2024 travel year in review episode. In this part of the series, we're covering the best food and drinks we've had while traveling in 2024. From hot chocolate and Champagne to chocolate mousse and Swedish meatballs, these are the best things we ate and drank while on the road in 2024. Here were our top food & drinks! Kat's best foods were: -Quenelle at Mere Brazier at Les Halles de Lyon Paul Bocuse in Lyon -Swedish meatballs with mashed potatoes, lingonberries, and pickles at Restaurant Pelikan in Stockholm -Steak and ale pie at Two Chairmen in London -Haggis at the The Scran and Scallie in Edinburgh -Chocolate mousse at Chez Janou in Paris Honorable mentions: -Aligot at La Petite  Perigourdine in Paris -Ribs with polenta at Au Chineur in L'Isle-sur-la-Sorgue -Christmas poutine at the Toronto Christmas market at the W Cafe   Chris's best foods were: -Chocolate mousse at Chez Janou in Paris -Steak and ale pie at Two Chairmen in London -Egg, sausage, and pimento cheese on a jalapeño cheddar biscuit sandwich at the Bomb Biscuit Co. in Atlanta -Haddock Brandade at Chez Janou in Paris -Fish pie from The Scran & Scallie in Edinburgh Honorable mentions: -Stuffed cabbage at Faubourg Daimant in Paris -Seitan Burrito from Hellbender Burritos in Davis, West Virginia   Kat's best drinks were: -Hot chocolate at Huma Chocolate and Coffee Experience in Quito -Raspberry juice at the Vista Del Angel Hotel in Quito -Tarragona almond blossom tea at Palm Court in Edinburgh -2013 Taittinger Comtes de Champagne Blanc de Blancs at Taittinger in Reims -Hot chocolate at Carette in Paris Honorable mentions: -Orangina while traveling in France -Whispering Angel rosé on the beach in the South of France -Scotch Whisky tastings at the Scotch Whisky Experience in Edinburgh (the Highlands one was the best)   Chris's best drinks were: -Guinness at the Gravity Bar at the Guinness Storehouse in Dublin -Champagne Drappier 2006 Vintage while in Reims -2013 Taittinger Comtes de Champagne Blanc de Blancs at Taittinger in Reims -Hot chocolate at Carette in Paris -Ancient hot chocolate at Les Deux Magots in Paris Honorable mentions: -Negroni at Restaurant L'Artichaut in Lyon   Check us out on Substack: Follow for updates, free and paid posts, and exclusive podcast episodes! Subscribe here to get this exclusive content now! Traveling to France? Check out our Facebook Group called France Travel Tips to ask/answer questions and learn more! Don't forget to follow along! Instagram: https://www.instagram.com/worldwidehoneymoon Facebook: https://www.facebook.com/worldwidehoneymoon TikTok: https://www.tiktok.com/@worldwidehoneymoon World Wide Honeymoon Blog: https://worldwidehoneymoon.com France Voyager Blog: https://francevoyager.com Subscribe to the World Wide Honeymoon blog here for monthly updates and tips + get our FREE trip planning guide: https://www.subscribepage.com/o4e5c2

Carlos joined us on the podcast over a classic Negroni to share his remarkable journey as a real estate developer. Hailing from a family of architects in Buenos Aires, Carlos earned his architecture degree at the University of Buenos Aires before spending a decade in the Middle East with Besix, mastering the art of construction. His journey then took him to Boston, where he earned a Master's in Real Estate Development from MIT.In South Florida, Carlos became a pivotal figure in the industry during his nearly 20-year tenure at Related Group as Jorge Pérez's right hand, serving as the President of Condo Development. During this time, he oversaw the creation of some of Miami's most iconic projects, including SLS Lux, SLS Brickell, Brickell Heights, Residences by Armani/Casa, and the Paraiso complex in Edgewater, culminating in over 16,000 units developed.Since launching Rosso Development in 2020, Carlos has honed his focus on high-end boutique properties. One standout project is a collaboration with Standard International and Midtown Development—a stunning 12-story condominium with 228 units. With a commitment to enhancing Miami's urban landscape, Carlos is deeply invested in Midtown's evolution, envisioning mixed-use developments that bridge communities and promote walkability.Carlos is also an Advisory Board Member for the University of Miami's Masters in Real Estate Development and Urbanism program. Tune in for an inspiring conversation with a seasoned developer that has seen it all in the 305!Connect with usLooking to dive deeper into the Miami commercial real estate scene? Well, you've stumbled upon our favorite topic of conversation. So, whether you're a curious beachcomber or a seasoned investor, drop us a line at info@gridlineproperties.com or dial us up at 305.507.7098. Or if you're feeling social, you can stalk us on LinkedIn and connect with us there. Let's make some waves in the 305 real estate world together! Ben Hoffman's bio & LinkedIn ( linkedin.com/in/ben-hoffman-818a0949/ ) Felipe Azenha's bio & LinkedIn ( linkedin.com/in/felipeazenha/ ) We extend our sincere gratitude to Büro coworking space for generously granting us the opportunity to record all our podcasts at any of their 8 convenient locations across South Florida.

Join us on this episode where we track down and try one of the most expensive bottles of bitters you can find.  This 200-year Anniversary Limited Edition bottle of bitters is from Angostura and was made to celebrate the Angostura company's bicentennial anniversary.  Are these bitters worth the price tag?  Do they really enhance a cocktail?  Do we throw up while trying to drink bitters straight?  Watch (or listen) and find out for yourself!Special guest on this episode, our good friend Drew. https://angosturabitters.com/portfolio/200-year-anniversary-limited-edition/#bitters #cocktail #mixeddrinks #bourbon #bourbonreview #bicentennial #angostura #podcast #youtube #rare #newrelease #arsenicculture  A $52 Bottle Of Bitters!-E96https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Phony Negroni | Son of a Boy Dad #264 -- #Ad: Download the Gametime app today and use code BOYDAD to easily score great deals with Gametime Picks! -- Follow us on our socials: https://linktr.ee/sonofaboydad -- Merch: https://store.barstoolsports.com/collections/son-of-a-boy-dad -- SUBSCRIBE TO THE YOUTUBE #SonOfABoyDad #BarstoolSportsYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/sonofaboydad

The guys reassess a fan favorite in the very city where Negroni Week began.NEGRONI RECIPE:1oz/30ml GIN1oz/30ml BITTER CAMPARI 1oz/30ml SWEET RED VERMOUTHPour ingredients into a chilled old fashioned glass filled with ice. Stir gently. Garnish with half orange slice.The Sloppy Boys are coming to a city near you! Tickets available via our linktree! Hosted on Acast. See acast.com/privacy for more information.

This week Jen and Amy sit down with the charismatic and engaging Stanley Tucci, to discuss his new book, 'What I Ate in One Year', that explores the deep connections we can find amongst the food we eat, the memories we make, and the emotions we feel and how our cultural practices around food can provide fuel for us, not just in times of celebration, but can also provide us comfort in times of grief. Stanley reflects on how food plays a role in both joyous and difficult moments, emphasizing the importance of sharing meals with loved ones, hoping that readers will find comfort and connection through his work, especially in a time when we are all experiencing more loneliness and disconnection. *** Thought-provoking Quotes: "You're such a Renaissance man." – Jen Hatmaker "I like it so much more when we all eat together." – Stanley Tucci "Food is just a part of life, which means it's a part of death too." – Stanley Tucci “When somebody brings me bread, that's my person. Let's get married.” – Jen Hatmaker “Even if you're in a really shitty place, even if the food is terrible, but you're eating with people that you love, it'll be a memorable meal.” – Stanley Tucci “I don't want to eat a well done burger. I'd rather eat an extra side of fries.” – Jen Hatmaker “Eating outdoors makes things taste better. Why is that? I don't know but the place is crucial…in a weird way. It can change the taste of things.” – Stanley Tucci “We think that in the moment we're going to remember something forever but we don't. It just slips away. Even just writing your story down for you has meaning.” – Jen Hatmaker Resources Mentioned in This Episode: Stanley Tucci's new book 'What I Ate in One Year' - https://amzn.to/484rxb2 Big Night (1996) - https://www.imdb.com/title/tt0115678/ CNN Show: Searching for Italy - https://www.cnn.com/shows/stanley-tucci-searching-for-italy Stanley Tucci makes a Negroni for his wife, Felicity - https://bit.ly/4h2L9QW The Devil Wears Prada (2006) - https://www.imdb.com/title/tt0458352/ Stanley Tucci's film bio - https://imdb.to/3YgfeW2 Stanley Tucci's theater bio - https://playbill.com/person/stanley-tucci-vault-0000019856 Taste: My Life Through Food by Stanley Tucci - https://amzn.to/4f08P6Y Guest's Links: Stanley's Facebook - https://www.facebook.com/StanleyTucci Stanley's Instagram - https://www.instagram.com/stanleytucci/ Stanley's TikTok - https://www.tiktok.com/@stanley.tucci Connect with Jen! Jen's website - https://jenhatmaker.com/ To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices