Podcasts about Negroni

In todays episode of Negroni's With Nord, James digs into California Governor Gavin Newsom's new social media strategy, why it works, and how to use/copy other people's voice as a guide to finding your own.Later, James talks about companies protecting human creators vs AI, and creator's red flags, and getting your boss to sign off on episodic content like Ted Lasso.

Ask Me A Question For Next Week's Episode!Included in this week's episode: The Negroni you drink in Italy is legit neon orange so let's calm down a bit. Do governments allow intentional poisoning of their citizens? Causation is not correlation. What actually happens when you go to Europe or anywhere for that matter. Why you feel better. What's the rub about America? Our current food supply doesn't match the USDA requirements for nutrient intake. Why is our food environment like this? How can we fix it? The reality of food in America and our interaction with it. Personal accountability is the first step in answering the problem. 

In todays episode of Negroni's With Nord, James goes over the big week of new innovations from Instagram and ranks them all. What do "Reposts" allow influencers and brands to offer each other? Is the "Maps" feature dangerous? Is the "Friends Tab" even worth the trouble?Later James wonders if Labubu's are so bad that they're good? And in The Final Final, James gets his first ever green suit and talks through his sartorial decisions.

This week Jenn and Mal have Earl Grey Negronis and wade in to talk about AI! 

In todays episode of Negroni's With Nord, James invites his ChatGPT onto the show to ask them questions about creators using AI.Later, James discusses the "Dead Internet Theory", and how it relates to brands and influencers.Lastly, James discuss the future of cinema with the changing landscape of the industry and Gen Z and Gen Alpha creating for mobile instead.

In todays episode of Negroni's With Nord, James wants to know your take on the Sydney Sweeney American Eagle commercial that's created a stir. Was this bad marketing? Good marketing? Was it intentional?Later we talk about influencers being "taken advantage of" vs "taken for granted" and how you can avoid both by being strategic and staying top of mind to potential partners.And in the last section, James talks about how performance is going to put the focus on dollars per view as generative AI becomes more advanced.

In this episode of The Big Impression, Kelly breaks down how Diageo is turning tequila into a global cultural force. One standout example: a six-city collaboration with DJ and fashion icon Peggy Gou that combined out-of-home, merch drops, pop-up events and hyperlocal storytelling. From a Hong Kong hot pot party to a Milan piazza activation, every detail was designed to blur the line between brand and experience.  Episode TranscriptPlease note, this transcript  may contain minor inconsistencies compared to the episode audio. Damian Fowler (00:00):I'm Damian Fowler.Ilyse Liffreing (00:01):And I'm Ilyse Liffreing.Damian Fowler (00:02):And welcome to this edition of The Big Impression.Ilyse Liffreing (00:08):Today we're talking about how one of the fastest growing categories in the spirits industry, tequila and mezcal, is being shaped by culture, identity, and global consumer trends.Damian Fowler (00:20):Our guest is Sophie Kelly, SVP of Global Tequila and Mezcal Categories. At Diageo, she's leading the strategy behind some of the world's most iconic tequila brands, helping Diageo navigate its growth, changing cultural expectations, and the new ways consumers connect with celebration.Ilyse Liffreing (00:39):We'll talk about how Diageo is bouncing global scale with local storytelling, and in short, how tequila has become a cultural force beyond just the shot glass.Damian Fowler (00:50):So let's get into it.Ilyse Liffreing (00:51):Diageo is no stranger to bold campaigns and really intersecting in today's culture. How does your latest work in the tequila and mezcal category continue that legacy? And with your latest campaigns, what was one core story or rather insight that you're trying to bring to life?Sophie Kelly (01:13):Our moment of consumption is normally when people are out socializing, trying to have the best times of their lives or celebrate a major moment in their life. So think birthdays, weddings,Ilyse Liffreing (01:25):Or even here atSophie Kelly (01:26):Can, even here at can, right festivals. So what is really important for us as we build our brands and think about how we go to market is that we are creating experiences for consumers to participate in. I think some of my favorite stuff across the category is on Don Julio. I mean, we launched a brand new product, 1942 Manys, which was a 50 ml supposed to allow people to access the luxury of 1942 at a better price point in a fun format. And we did that in the Oscars, right? But the most recent one, which I just adore and am still obsessed with and is still going, would be our cultural global collaboration with Peggy Goo. She is a number one DJ globally. She's also an icon in the fashion world, and she creates a load of fashion jewelry. We discovered her in Southeast Asia and she was a massive fan of 1942.(02:32):As marketers, we just started to ride along with her and gift her and be a part of her experience. So we approached her and said, any interest in creating a 1942 special limited edition with us? And she was blown away. She was like, yes, but can I design the product? Can I design the experience? Can it be global? Can it travel? Can it be teased? We said yes to all of the above. So we started off in Miami where we had an intimate party, but that intimate party probably had influences at it that had over a hundred thousand followers on Instagram. So we started to tease the collaboration, which was called the 1942 goo. And that's a really important element because we changed the logo of 1942 to be 1942 goo. We teased the campaign with outdoor and these events and we went from Miami to New York, to London to Milan and then to Seoul and then to Hong Kong. New York had a pop-up souvenir store in a car park. When we went to Milan, we did it in a piazza. When we went to London, we did it differently. When we were in Hong Kong, we did a hot pot pop-up. One of the most special parts of the experience was in Seoul, right in her home neighborhood and right next to where she was going to perform. And that was already up six weeks before it came. So we are teasing the drum roll in and the desire for people to be a part of this limited experience.Ilyse Liffreing (04:12):Now, I know you're talking a lot about out of home, but what were some of the other marketing channels that you leaned into for this campaign?Sophie Kelly (04:18):Everything in the popup was consumable or was collectible. So whether it was the key chains, whether it was the hats, whether it was her specifically designed scars, consumers could collect it, they could create content on it and they could share it broader. So then what started to happen was they were creating their own content. She was creating her own content and influencers within her sphere were creating their own content. And then there was the tease that we were moving to a new city. So that was creating a hype in that. So when you think about channel mix, it was digital, it was static, it was experiences, real life experiences, and most importantly, actions doing something, not just talking about it and then providing people with beautiful little artifacts that they could collect from the experiences to participate and create around.Damian Fowler (05:18):We want to get to what your takeaways are in a minute, but before that, I want to ask you, it is interesting when you watch the kind of trajectory of different spirits, it seems like tequila's having a serious moment right now. I mean, for example, in New York, just the other week I ordered a mezcal Negroni, it wasSophie Kelly (05:39):Amazing. 800 new craft brands have been launched into tequila in the last, I dunno, two years.Ilyse Liffreing (05:47):Wow, that is a lot.Sophie Kelly (05:47):So we are seeing a boom in tequila in the same way we saw in North American whiskeys in bourbon in the last five, six years and as a global business unit that I represent. So you are running the gamut of understanding the benefit of the experience of tequila, which is high-end tequilas that are incredibly versatile, that are suitable for multiple occasions and multiple drinks in a culture like the US to teaching people that tequila is no longer that bad shot you had in college. How do you educate? How do you train, how do you get these drinks into culture so that people choose them? Well, you got to have strong brands. You got to have the love of the bartender and the on-premise and you create the biggest rituals there beyond anywhere else, and they travel into the home and then you've got to pick up how consumers are interacting, right? So I'll give you a fun one. For example, we were in the ski fields and we observed that people were taking hot chocolates in shot glasses and then they were tipping the mini that I gave you, the 1942 mini into the top of the shot glass, and that was a serve. So we took that and we scaled it across the ski resorts, right? So from simple mixed drinks to sipping age liquids to fun novel rituals in clubs is how you really fuel what's going on.Damian Fowler (07:19):In terms of takeaways, do you have any kind of data points that show the growth and interest in this category?Sophie Kelly (07:26):It's the fastest growing spirits segment in the category right now and is forecasted to be that way for the next five years. So if you've got spirits running at about three or 4%, you've got tequila running at about six to 11%, which is kind of amazing. It's also very specific on its development. So if you look at the US, it's more developed. You look at Mexico, it's very developed and the rest of the world it's between five and 15% penetration. Give you a fun fact like whiskey and vodka is up around 36, 42 depending on the market. Yeah, too many people associated tequila with college shots. That is not the experience of tequila. It is playing across high energy. It's in the club, it's with the VIPs, it's with the celebrities, but it's also playing in casual connect moments and simple mixed drinks. So you're able to get into cocktail culture as well as simple mixed drinks. So I think that's a lot of the key to the growth we're seeing and just the versatility and the taste profiles.Damian Fowler (08:36):Now that the campaign's out there, you did hit on some of these obviously, but are there key signals and metrics that you look to on your dashboard? As it were,Sophie Kelly (08:45):Our consumers had watched over 190 days of content. We got up to 9 billion impressions, which is pretty extraordinary. And what I'd say is lots of chat about AI and is it going to take over. I think the beautiful combination of cultural collaboration with talent, the right kind of elements in the experience to create talkability and then utilizing tech from a generate insights about the communities and how we're going to combine them and what they need in the experience to also distribution, right? Taking the influencer content, taking the bartender content, taking the experience content and amplifying that out to further bigger audience was critical on distribution.Ilyse Liffreing (09:34):Sophie, can you tell me whether there is a market or a moment that delivered the most surprising engagement or maybe taught you something new out of this whole campaign?Sophie Kelly (09:46):One of the most surprising stats was just how many hours of content our consumers consumed on the campaign because it was so engaging, right? The other thing I'd say is as she traveled, she went into global duty free, she signed bottles, she met consumers, and that exploded as well. So I think one of the surprising things for us was this relationship started in Singapore and then we cultivated it and then we were able to scale it globally, but also make it extremely local to that market.Ilyse Liffreing (10:30):So Sophie, from your perspective, and here's your big impression here, how are those broader cultural shifts really influencing the way Diageo approaches brand building in the tequila and mescal space?Sophie Kelly (10:46):You must create experiences that allow what we like to talk about, which is accessible luxury for people to engage in. So when you think about this, we created the baby mini Peggy Goo bottles, which are 50 ml bottles, and you can access the taste of the experience. I mean, I think formatting is a really simple way of doing it. I think inviting people in to experiences at multiple layers and letting them access a world that they may have sought was out of reach is super important when you're creating experiences. And then I think giving them little artifacts from that to carry through that represent that something special that represents the experience they were able to engage in. IDamian Fowler (11:36):Want to ask you, this is a very important question. What new drinks around tequila are available now? Are you seeing pop up?Sophie Kelly (11:43):I think you said it, the Negroni, the espresso martini. We're even doing old fashions with tequila, and that is a real result of, versus people thinking about tequila as just blanco or mixed in a margarita. We have this huge explosion in aged tequilas, which are really sourcing from whiskey moments and rituals as well as kind of the versatility of tequila.Ilyse Liffreing (12:14):So Sophie, you've worked across several iconic brands. What's one lesson about cultural storytelling that stayed consistent throughout your career?Sophie Kelly (12:22):Work with people who love your brand. Listen to what's happening with your brand and culture, and then add to that, enhance the experience. Don't interrupt it and don't make it up and don't play where you don't have a right to play. Is there aIlyse Liffreing (12:37):Non Spirits brand that you admire right now for the way it connects with people emotionally or culturally?Sophie Kelly (12:45):Labubu. Have you seen these things? Oh yes. Yeah, they are little kind of monster icons that everybody is hanging off their bags. I just love it.Damian Fowler (12:53):A final question I think is what's your favorite drink?Sophie Kelly (13:00):You know what? I am a Don Julio or a Casamigos Reposado on rocks with a slice of orange. I love my 1942, but so they're mine.Damian Fowler (13:16):And that's it for this edition of The Big Impression.Ilyse Liffreing (13:18):This show is produced by Molten Hart. Our theme is by love and caliber, and our associate producer is Sydney Cairns.Damian Fowler (13:25):And remember,Sophie Kelly (13:27):Work with people who love your brand. Listen to what's happening with your branding culture, and then add to that, enhance the experience. Don't interrupt it and don't make it up and don't play where you don't have a right to play.Damian Fowler (13:41):I'm Damian and I'm Ilyse, and we'llSophie Kelly (13:43):See you next time. 

In todays episode of Negroni's With Nord, James is back from France. We talk about influencer brands finding their markets and investors, Gen Z's growing spotlight on the importance of influencers as they come into more spending power, and how to sneak (or not sneak) into popular advertising festivals.

Convenience and quality don't always go hand in hand, but Tip Top Cocktails is changing that perception, one perfectly crafted drink at a time. Founded in 2019, Tip Top is an Atlanta-based brand known for its spirit-forward, bar-quality offerings. Childhood friends Yoni Reisman and Neal Cohen launched the company with a simple mission: make great cocktails more accessible, no bartender required. Tip Top's lineup includes time-honored classics like the Old Fashioned, Negroni, and Margarita, as well as modern favorites such as the Paper Plane, Penicillin, and Naked & Famous. Each cocktail is precisely mixed and served in a sleek 100 mL lowball-style can. The products are available in over 25 U.S. states and Washington, D.C., and carried by national retailers such as Trader Joe's, Whole Foods, Gelson's Markets, and Total Wine & More. Amid a rapidly expanding market for RTD cocktails, Tip Top has earned high praise from The New York Times, Food & Wine, and other publications. Perhaps surprisingly, the company hasn't taken any institutional funding to date. In this episode, Yoni and Neal share how an idea sparked on the music festival circuit evolved into a fast-growing brand with national reach. Their journey is a case study in bootstrapping, brand discipline, and building loyalty through an unwavering commitment to quality and customer experience. Show notes: 0:25: Interview: Neal Cohen & Yoni Reisman, Co-Founders, Tip Top Cocktails – The co-founders discuss how Tip Top's origins stem from Yoni's time in the music festival scene, recruiting award-winning bartender Miles Macquarrie to help develop the cocktails and how they emphasized authentic, balanced flavors and supported that with retro-inspired branding and educational elements like listing ingredients. Neal and Yoni also talk about Tip Top's collaborations with renowned bartenders such as Sam Ross and Joaquín Simó and how it reinforced the brand's credibility and dedication to cocktail culture. They also explain how Tip Top has relied on grassroots marketing, standout packaging, and word-of-mouth to build its brand, with its 100 mL can seen as both stylish and practical and how the company has earned respect within the hospitality industry and among professional bartenders. They explain why they continue to personally taste each batch of cocktails and have scrapped full runs when standards weren't met and how “building a brand people would truly miss” if it left the market is their North Star. Brands in this episode: Tip Top Cocktails, Straightaway Cocktails, Post Meridiem

In todays episode of Negroni's With Nord, we're joined by EVP of Strategy Grace Murray Vazquez to talk about the forefront of influencer marketing strategies across the internet and beyond.Grace addresses Love Island's cyberbullying, and cyber-celebrating, as well as Super Bowl advertising costs, SNL's 2 year spon-con window, the under-valued comedian creators, and what happens to your ads when you turn 36 years old.

In this week's audio-only episode, we discuss how Under Armor ripped off Gumtree Golf & Nature Club, the rise of popular run club apparel, Will's leader for Drink of the Summer (a negroni sour), a Retail Therapy playlist, wishlist items, and more.Subscribe to the newsletter: retailpod.substack.com willdefries.substack.com Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscariesWatch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcastSupport This Week's SponsorsShopify: www.shopify.com/scaries ($1/month trial!)Follow AlongRetail Therapy on Instagram: www.instagram.com/retail.podWill deFries on Twitter: www.twitter.com/willdefriesWill deFries on Instagram: www.instagram.com/willdefries Barrett Dudley on Twitter: www.twitter.com/barrettdudleyBarrett Dudley on Instagram: www.instagram.com/barrettdudleySunday Scaries on Twitter: www.twitter.com/sundayscariesSunday Scaries on Instagram: www.instagram.com/sunday.scaries

Danny Dyer or Peter Crouch?Negroni or Yorkshire Tea?We put Leah Spears in the hot seat for our latest episode of The Fast & The Curious.And her answers never disappoint

In todays episode of Negroni's With Nord, James breaks down bad TikTok career advice, Drake's abs, how to seed interests from brands and how small creators can use Fohr's technology to "niche down", find their audience, and grow.In The Final Final, James tries to name some Drake songs.

Il noto bartender e ricercatore della mixology Luca Picchi, qualche anno fa, nel ricostruire meticolosamente la vera storia del Negroni fissò anche un punto fermo su un altro storico cocktail italiano, notissimo in tutto il mondo, l'Americano. Stabilendo cioè, senza alcun dubbio, che quest'ultimo – composto da due ingredienti tipici della liquoristica di casa nostra, vermouth e bitter, con un'aggiunta di soda - è il “padre” del Negroni, che – come spiegato nell'approfondimento dedicato al cocktail realizzato da Nicole Cavazzuti - ne rappresenta una vera e propria variante (con gin al posto della soda) voluta dal conte fiorentino Cammillo Negroni.

Anthropomorphism is the attribution of human traits, emotions, or intentions to non-human entities. We do it all the time…giving inanimate objects human-like characteristics. Well, in this episode, Jon and Kurt turn that on its head and decide to give humans the qualities of inanimate objects. In this case, the boys pick famous people and present a case to support which cocktail they think that person would be. Who is a martini? A hurricane? A Negroni? You get the idea.  

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ soon.. Cosma serves up a Sbagliato - both in cocktail and sound. Much like the iconic Italian drink, which swaps gin for sparkling wine of the classic Negroni recipe, his set offers a surprising twist: light yet layered, refined but playfully offbeat. It's a blend that sparkles with character, inviting you into a deep, melodic groove that feels both familiar and unexpected. A resident at Bloop London's Cosmic Frequencies, Cosma curates immersive journeys rooted in organic textures and warm, evolving rhythms. His passion for the Berlin scene seeps into his sound - textured, thoughtful, and always moving forward. Whether it's an intimate club or an open-air session, Cosma brings a distinct emotional edge to his sets. This mix, like the Sbagliato, is all about balance - elegant, vibrant, and full of subtle surprises. Cosma's selection flows effortlessly, weaving deep grooves with melodic warmth, creating a sonic atmosphere that invites full immersion. It's a set to unwind to, move with, and return to—time and time again. Let the music carry you. Cheers! The bartenders Cosma @cosma_wav www.instagram.com/cosma_wav Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

En la habitación de hoy se cuela la voz de María Negroni, poeta, ensayista, narradora argentina y autora de numerosos libros. Hablamos de lo que no cambia aunque el mundo se desplace, de la obstinación de ciertos intereses, de lo indócil, eso que se niega a ser domesticado: la infancia, la escritura, el dolor, el asombro. María nos lleva por sus años en Nueva York, ciudad que fue un ‘esplendor perplejo', y por los claroscuros que habitan su obra. En un tiempo de certezas absolutas, ella defiende la lentitud de la poesía, lo inestable, la contradicción como un lugar fértil y la belleza que encierra la palabra infortunio. Acaba de publicar ‘Colección permanente' (Random House) Algunos libros mencionados:Escribir — Marguerite DurasMalina — Ingeborg BachmannEl corazón del daño — María NegroniDemian — Herman HesseArte — Yasmine RezaLa niña sobre el altar — Marina CarrEl amante — Marguerite Duras

Carolina Gölcher."Me quedé mínimo común múltiplo. La pandemia prometía. Que no volveríamos a ser los mismos. El horóscopo no lo predijo. ¿O sí? Nos volvimos “todo dientes, todo hambre, todo carencia, todo matanza y todo placeres”, escribió Negroni. Nos tomó tres vacunas para darnos cuenta de lo más obvio: No se incuba el odio así nomás. ¿Quiénes trajeron de regreso el fascismo? Ya sabemos que no todo tiempo pasado fue mejor. El neofascismo es otro nombre del odio y el miedo un atajo para lograrlo..."#larevistacr @larevistacr www.larevista.cr#carolinagolcherumana

Gin is the quintessential cocktail spirit, and the foundation of every great Martini and Negroni. For this episode, we look at the ingredients and techniques that go into making some of the world's best gins with Simon Ford, creator of Fords Gin, and Terry Fraser, master distiller of Tanqueray London Dry Gin and Gordon's Gin.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

In questa puntata il generale Carlo Cabigiosu, già Comandante del Comando Operativo di Vertice Interforze, ci spiega quale sarebbe il ruolo delle basi militari italiane in uno scenario di attacco statunitense contro l'Iran. A seguire, l'attivista e consulente Pegah Moshir Pour offre un'analisi critica e personale sul regime iraniano e sulle sue fragilità interne ed esterne, tra repressione e attacchi bellici dall'esterno. Infine, uno sguardo curioso sulla recente accusa di razzismo al celebre cocktail Negroni: ne parliamo con il generale Pier Lamberto Negroni Bentivoglio, discendente diretto dell'inventore della bevanda, che spiega la storia della bevanda legata alla sua famiglia.

This week, we're off to sunny Italy in 1983 with Call Me By Your Name.We'll talk about Elio and Oliver's love story, and have a chat about this Luca Guadagnino coming of age tale. Plus we'll mix up an apricot negroni to help us along the way.Join us for apricots, late night swims, love, heartache, and a chat about Call Me By Your Name!Cocktail comes from Mark Addison!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

While much of the wine industry is softening, Treasury Wine Estates — home to brands like DAOU, Penfolds, Frank Family, Matua, and 19 Crimes — is experiencing double-digit gains. In this episode, we speak with Ben Dollard, President of Treasury Americas, who shares “the how” behind one of the wine world's most compelling growth stories.Under Ben's leadership, Treasury Americas grew net revenue more than 22% in 2024, scaling to 6 million cases annually across North and South America. That growth has been powered by a two-pronged strategy: One focused on culture-forward, accessible brands like 19 Crimes (with partnerships like Snoop Dogg and the UFC), and another dedicated to luxury, estate-driven wines like DAOU and Penfolds.In this episode, Ben shares:Why DAOU has become the #1 U.S. luxury wine brand — and what makes it stand out in a sea of premium competitorsHow Treasury successfully integrates acquired brands without losing their magicWhy the company is leaning into consumer experience at the tasting room level — not just as a sales tool, but as a source of insightHow Treasury is using AI to tell brand stories and simplify wine discovery in a fragmented retail environmentWhat other drinks entrepreneurs can learn from building brand pillars and maintaining authenticity at scaleBen also talks about how he's future-proofing the company through a focus on innovation and team culture. Treasury Americas was recently named a finalist in Fast Company's “Best Workplaces for Innovators,” and Ben shares how that same creative energy is helping build a more connected, purpose-led portfolio.If you're looking to build a brand that can scale across channels, price points, and countries — without losing its soul — this episode is packed with insights that matter now.Last Call:In this Last Call segment, your Business of Drinks co-hosts spill on the most jaw-dropping drink they've had this year.Caroline found a tiny importer sourcing neoclassical French & Italian wines with pure electricityScott discovered a Negroni remix in Denver that left him speechlessErica brought a rare Cretan wine to a collector dinner — and stole the showDon't miss our next episode, dropping on June 11.For the latest updates, follow us:Business of Drinks:YouTubeLinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. He currently serves as Portfolio Development Director at Distill Ventures. He was formerly the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineSPONSOR: SWIG Partners is exclusively offering $100 off their supplier-distributor matchmaking fee when you mention the Business of Drinks podcast, or inquire via this link: ⁠https://www.swigpartners.com/businessofdrinksIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

Lords: * Kory * Andy Topics: * Whim-based coding * How do you make and maintain a buddy on the Internet? * https://www.youtube.com/watch?v=SJKRFd4J_1w * That oscilloscope demo * https://www.youtube.com/watch?v=z8CzrPG9S0U& * Peripheriques Like Halos, by Robert Montgomery * https://media24.fireside.fm/file/fireside-uploads-2024/images/3/3597ddeb-e52e-4cda-a59c-c64600489fea/fmr9gsma.jpg * https://globalizationofcalifornia.com/alameda-county-i-580-political-signs-spark-free-speech-fight/ * Enhancing a party with a bespoke bar menu. * Creating a threatening windows batch file and leaving it on the desktop to frighten an application into not crashing Microtopics: * Kbones. * When was the last time you invested in yourself? * Getting FM to sound like anything except a bell. * The American Psycho meme of FM syntheses. * A griminess level somewhere between Streets of Rage 2 and Streets of Rage 3. * The Yamaha DX7 presets. * An aggressively nonlinear approach to productivity. * Doing board game AI until it becomes boring and then moving on to something else * A lifelong ADHD enjoyer. * Trying to explain "burndown rate" without knowing the term burndown rate or what burndown rate is. * Getting ideas out of your brain so it can think about something else for a while. * Games that you aren't allowed to play for fun. * The M stands for Money. * Whim-based topics. * Segue-free zones. * Essness and Snez. * Maintaining friendships via custom chat stickers. * Stickers you use in your daily life. * Discord For Andy. * Anonymous inscrutable pixel faces. * A sticker of Princess Rosaline shrugging with the text "Skill Issue?" * The rich ecology of daily Garfield recap podcasts. * Conflating RJ-45 and RJ-11. * Which One's The Astromech?? * Two superpowers at one. * How to win the Frog Fractions ARG. * Classic Raster Bars. * Reading a 40k stream of consciousness essay scrolling by the bottom of the screen in a pixelated font * Scrubbing right to Cronologia. * Doing surgery on the topic bucket right now. * That Oscilloscope Demo. * Converting your laptop into tent mode. * Zamboni Mayhem. * Running a video signal through a reverb pedal. * Stereo oscilloscopes. * Pringle of Scotland: once you pop, you can't stop. * A picture of a wall with a bunch of balloon letters spelling out a phrase. * Non-elected councils called ABAG and ICLEI. * A weird thing that's been kind of near you your whole life. * The final Neon Genesis Evangelization 3.0+1.0 movie. * A gripe session with themed cocktails. * Continuing to think of puns and refusing to pass any of them up. * Taking a Negroni and calling it LCL. * A 55 gallon drum of Tom Collins with a valve on it. * Walking by the booze aisle and everything looks delicious. (Even though it's not.) * Everyone's favorite topic. * Waving a .bat around to make your computer behave. * Sorry about your synapses! * An angry phone call from your mom circa 1995. * Telling the sand how to think and making the little guy run around. * Writing a bad song and immediately sending it to all your friends. * Pivoting to pay-per-reload. * Discovering what the requirements are as you discover the game you are making. * Crashing Pico-8 so hard that it reverts to Japanese.

S2 E44 Novio's Radio | Begin The Gin In this on-air special of Cocktails With Friends, Bob Cutler tells the story behind his collaboration with Blue Barren Distillery to craft a rhubarb gin liqueur inspired by a drink he fell in love with in London. From development to distribution, he walks listeners through the journey of bringing the flavor to Maine—and serves up delicious cocktail demos live on the radio, including a rhubarb lemonade and a Negroni remix. Key Topics Great drinks often start with great stories—Bob's rhubarb gin journey proves that a memory can inspire a whole product line. Classic cocktails evolve—small tweaks like ingredient ratios or botanical choices can make timeless drinks feel brand new. Community makes cocktails special—from sourcing local rhubarb to sharing drinks on-air with friends, this episode is a toast to collaboration. Episode Index (0:00) Bob kicks off the show with a rhubarb gin in hand, explaining how a honeymoon drink in London inspired years of searching—and now, creating—a local version in Maine. (2:59) He describes how rhubarb syrup was added after distillation to balance flavor without bitterness, turning the spirit into a “liqueur” rather than a straight gin. (4:18) A QR code on the bottle links to cocktail recipes—ideal for drinkers who want guidance without pulling out their phones during dinner. (6:04) Bob demos a rhubarb-forward twist on the Negroni, using Doladira (a Milan-made bitter with rhubarb) to complement the gin. (8:21) The first 50 cases of the new spirit sold out quickly—now it's stocked statewide, from Bangor to Southern Maine and into the County.  

He has entertained tens of millions of people over the course of four decades with iconic film and TV appearances, yet he remains humble and modest - He is Mystic Pizza, Falcon Crest and Perry Mason (to name a few!) actor, William R. Moses!His Mom, Marian McCargo and big brothers, Rick and Harry Moses were in the business and, although his step-dad, Congressman, Alphonso E. Bell did not entirely approve, Billy, a high school and college athlete found himself pulled towards acting. A typical Take-Your-Kid-To-Work day found young Billy on the set with Leonard Nimoy, Fess Parker and John Wayne! Or on Capitol Hill with Ted Kennedy, Gerry Ford and Bob Dole. Ample inspiration to dream big! Billy's resume includes the iconic prime time soaps Falcon Crest and Melrose Place, the role of Marc Christian, Rock Hudson's boyfriend, in a groundbreaking film about the legendary Hollywood and LGBTQ history figure, and he has the distinct honor of sharing his feature film debut, in the movie Choices, with fellow newby, Demi Moore!As attorney and P.I. Ken Malansky in NBC's Perry Mason TV film series, Billy worked closely with Raymond Burr and, as it turns out, our own Fritz Coleman who guest starred on an episode entitled, The Case of the Telltale Talk Show Host.From a Mystery Cruise Ship with the Olsen twins to Perry Mason's Colorado courtroom, to the magical setting of Mystic, Connecticut, to his first Negroni on The Love Boat set with Eddie Albert to valiantly attempting to keep Viola Davis from Getting Away With Murder, Billy's stories provide a front row seat to the show biz of the glorious final few decades of the 20th century and journeying on into the aughts and beyond.In recommendations--Weezy:  The Lost Passenger by Frances QuinnFritz: Mobland on Paramount+Path Points of Interest:William R. Moses on WikiWilliam R. Moses on IMDBPerry Mason TV MoviesMystic PizzaMystic Pizza RestaurantMobland - Paramount+The Lost Passenger by Frances QuinnThe Case of the Telltale Talkshow HostMedia Path Podcast

Naila Francis is a certified grief coach and death midwife. As the founder of This Hallowed Wilderness, she helps people transform their relationship to grief and loss through one-on-one coaching, workshops, rituals and ceremonies. Naila is also a founding member of Salt Trails, a Philadelphia collective normalizing grief through community rituals. In this featured conversation, she shares about offering compassion, the necessity of healing from both personal losses and greater world tragedies, and the "fierce aliveness" that often emerges from moving through our deepest emotional work. Co-hosts Wendy Sheridan and Robin Renée open the show with some levity in the Timeline Cleanse segment - this time on the pleasures of sipping Negronis and petting jellyfish. They are ready for the rainbow celebrations of June and contemplate an "All Lives Matter" moment at a Pride march. Visibly celebrating LGBTQ+ Pride is one of the recommended actions in Pièce de Résistance, along with picking up some feminist reading and attending a No Kings Day protest. Wendy reads another brief exerpt from On Tyrrany. Things to do: Learn more about Naila Fracis and her work on the This Hallowed Wilderness website, on Instagram, and on Facebook. Attend the Philadelphia Death and Arts Festival, May 29 - June 1, 2025. Join a June 14th No Kings Day protest: Indivisible, FiftyFifty.one/events. Read The Flytrap - worker-owned, reader-supported intersectional feminist journalism to unfuck your algorithm. Read On Tyrrany: Twenty Lessons From the Twentieth Century by Timothy D. Snyder. Visit the National Aquarium.         Celebrate Pride! Have a Negroni! https://www.youtube.com/watch?v=lgy6vEX_hQg  

Zo had deze podcast ook kunnen weten, ware het niet dat Thomas Erikson ons dan kapot zou procederen waarschijnlijk. Toch komt er een eclectiche mix aan figuranten aan bod deze aflevering; Finse vissers, een Duitser met een blauw, de meest Franse Franse vrouw en vossen in Londen. Met andere woorden, Anne had een podcastuitstapje en did not like the cocktails powered by big tech. Wie doet er nou aardbei bij Negroni's? Alex stond dubbelgeparkeerd terwijl zijn dochter de wereld redde, Hanneke zou voor 300.000 euro een nieuw kind nemen en Nynke keert zich tegen smartwatches. Dat laatste is voer voor discussie!Groet! Nynke, Hanneke, Alex en de techoptimist-Sponsor: LenovoWil jij je kinderen ook laten genieten van een Lenovo tablet dan heb je geluk! Luisteraars van deze show krijgen tot 31 juli 10% korting op alle tablets met de code IEMAND10. Bestel ze via www.lenovo.com/iemandZie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Send us a textStep into the spooky side of Disney as we raise our Coney Negronis and dive deep into the most ghoulishly delightful events on both coasts. Having braved torrential Florida downpours at Mickey's Not-So-Scary Halloween Party and researched the increasingly popular Oogie Boogie Bash, we're sharing everything you need to know before booking your Halloween Disney adventure.Our Mickey's Not-So-Scary experience at Magic Kingdom was unforgettable—even with rain so heavy it created rivers on walkways! We discovered the perfect rainy-night hack: washcloths in shoes to absorb moisture, and the undeniable value of both ponchos AND umbrellas for those notorious sideways Florida storms. Disney made it right with a complimentary Park Hopper pass, proving that even at their spookiest, the parks still deliver on magic.Dressed as Mike and Sully from Monsters Inc., we experienced firsthand how costumes enhance the celebration. Cast members saluted us, the Monsters Inc. Laugh Floor interactive show acknowledged our presence, and we collected enough candy to last months. The late-night advantage can't be overstated—when families with young children depart around 9pm (especially at Disneyland), you might find yourself enjoying multiple consecutive rides on Splash Mountain with no wait!The Oogie Boogie Bash at California Adventure sounds particularly compelling with its interactive treat trails featuring villains who engage directly with guests, the atmospheric Villain's Grove walkthrough, and the delightfully sinister Frightfully Fun Parade. While the food offerings at both events left something to be desired, the entertainment, character interactions, and dramatically reduced wait times make these events worth every penny of their $119-$199 price tags.With Oogie Boogie Bash tickets going on sale soon (31 dates starting August 17th this year!), now's the time to decide which coast will host your Disney Halloween adventure. Take our advice: if weather is a concern, California's your best bet—but wherever you celebrate, these parties deliver a frightfully fun experience that regular park days simply can't match. Ready to make your spooky Disney dreams come true? These events sell out fast, so start planning now!Here's who we are and what is in store for you

The weather is warming up, which means the Whiskey Hotline becomes the Gin Hotline. If you aren't sure about gin, don't worry because there's probably something for you. We'll be sampling new gins, while thinking about which one works best in one of three classic gin cocktails: the Negroni, the Gin & Tonic and the Martini. Tinkerman's Curiously Bright & Complex Gin Tinkerman's Citrus Supreme Gin Koval Distillery Thresh & Winnow Citrine Gin Koval Distillery Thresh & Winnow Foret Gin Inverroche Classic Gin Inverroche Verdant Gin Bayab African Grown Classic Dry Gin Bayab African Grown Gin African Rose Bayab African Grown Gin Orange & Marula Bayab African Grown Gin Palm and Pineapple Wonderbird Spirits Dry Gin Wonderbird Spirits No 61 Gin Wonderbird Spirits No 97 Magnolia Gin Check out our blog for this episode's cocktail recipes If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

Send us a textIn this episode, Lady Petra and Saffermaster discuss Part 6 About Courtesans over a Negroni. The Kinky cocktail Hour is brought to you by Motorbunny, the best saddle style vibrator on the market today. Save $40 on your Motorbunny purchase with the code LADYPETRAPLAYGROUND at Motorbunny.com You can order the TechRing, "Where health meets pleasure" at http://myfirmtech.com using the code "KINKY" to save 15%. Put a ring on it!Support the showListen on Podurama https://podurama.com

Join us on the rocky seas of hospitality as Devin navigates the treacherous waters of The Gauntlet with the swagger of a seasoned swashbuckler. Plenty of stories to keep your spirits high as we brave the storm, but what we find on the other side is a reverence and appreciation for this ancient tradition that we all share.Follow Devin:@convenientcocktailco@devin.drinksDevin's Kingston Negroni:1 oz Hampden Estate Jamaican Rum1 oz Campari1 oz Comparo Antica Sweet VermouthLemon PeelBuild in glass (or water bottle), add ice, add lemon peel and enjoy!FOLLOWwww.brpdrinkalong.comInstagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: www.patreon.com/brpdrinkalongCall The Suggestion Box: (423) POD-RANT (423) 763-7268LEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMUSICBRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5bTrauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

We admit it; it's our fault they were swept. The boys break down the dismal offense, the good pitching and the outstanding play of Heliot Ramos in the Twins series. Then they declare that its "Not Early Anymore" and take overdue stands on the first base situation, the Birdsong and Harrison miss-use, and the closer controversy. (Wait, I thought Ben said there isn't a closer controversy?) Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Big Mama Osa's Magical Elixr while Matthew is drinking a Negroni to pay for his Cardinals/Goldschmitt jersey crime. Recipes below. Mamma Osa's Magical Elixr 3 oz Orange Juice3 oz Sparkling White Wine1 shot vodka (or whiskey, rum, gin, brandy, moonshine, etc.)Add spirit to a champagne flute. Top with chilled orange juice. Top with chilled sparkling white wine. Imagine a world where you don't have to cook dinner or pick up dirty socks. Wouldn't that be nice. Cocktail 1 oz London Dry Gin1 oz Campari1 oz Sweet VermouthLarge Orange Twist for garnishCombine gin, Campari and sweet vermouth in a mixing glass with ice. Stir until just chilled. Strain into a rocks glass over a large single chunk of ice. Express orange twist over glass and put twist in glass. Good luck.#doitforginny

This week's guest is Viola player, Negroni specialist and potential pilot of the future, James Flannery.You may well recognise James' dulcet tones as he has previously guest hosted the podcast for an Ivor Novello Awards special. This was a baptism of fire due to some speed guerilla reporting and Verity's technical inabilities. It felt only right that we get James back for a full episode to banish the memories of his chaotic first appearance and restore his faith in podcasting! We chat to James about some of the extraordinary, weird and wonderful gigs he has experienced already in his career - think wedding on a runway, tours with a questionable vocalist, a BBC Christmas special and countless other scrapes along the way.James also reveals a childhood passion for planes which got him into hot water with his family and airport security. And to think James was concerned he wouldn't have enough to talk about!You can find us on the socials here;Instagram @threeinabarpodTiktok @threeinabarpodThree In A Bar on YoutubeAnything you'd like to share with us? Any guests you'd love to hear or anything you'd like us to do better? Drop us a line at hello@threeinabar.com Click here to join the Members' Club on Patreon! Hosted on Acast. See acast.com/privacy for more information.

Lamorne and Hannah assign drinks to the New Girl characters. Why does the theme song always change lengths? Plus a Bridgerton-style plea for the return of a weekly Bear hunt. See omnystudio.com/listener for privacy information.

It's more monochrome madness as Freddie Francis returns to direct another of Jimmy Sangster's thrillers and guess what? It's even more gaslighting. But this time, there's a twist!It seems to be all about bad weather and bad dreams so the lads decide to raid Philip's Negroni stash in an attempt to brighten things up. This may or may not have been a good idea. It's up to you to decide...“The House Of Hammer Theme” and incidental music - written and produced by Cev MooreArtwork by Richard Wells All the links you think you'll need & more! https://linktr.ee/househammerpod

Send us a textIn this episode, Lady Petra and  Saffermaster discuss their experience with Sacred Sexuality over a Negroni. Support the showListen on Podurama https://podurama.com

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las 4 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=LMSyPFS329k&t=4s Descubre los momentos clave de Febrero a Abril de 2025 junto a Cora Negroni. La temporada de eclipses comienza, trayendo consigo un espectáculo celestial que no querrás perderte. Cora Negroni Astróloga dedicada a comprender el mensaje del cielo para traducirlo de una manera simple y concreta desde un enfoque evolutivo. Facilita este lenguaje o información a quienes lo desean ofreciendo conferencias y cursos en todo el mundo. #Astrología #Eclipses #Año2025 Más información en: https://www.mindalia.com/television/ PARTICIPA CON TUS COMENTARIOS EN ESTE VÍDEO. -----------INFORMACIÓN SOBRE MINDALIA--------- Mindalia.com es una ONG internacional, sin ánimo de lucro, que difunde universalmente contenidos sobre espiritualidad y bienestar para la mejora de la consciencia del mundo. Apóyanos con tu donación en: https://www.mindalia.com/donar/ Suscríbete, comenta positivamente y comparte nuestros vídeos para difundir este conocimiento a miles de personas. Nuestro sitio web: https://www.mindalia.com SÍGUENOS TAMBIÉN EN NUESTRAS PLATAFORMAS Facebook: / mindalia.ayuda Instagram: / mindalia_com Twitch: / mindaliacom Odysee: https://odysee.com/@Mindalia.com *Mindalia.com no se hace responsable de las opiniones vertidas en este vídeo, ni necesariamente participa de ellas.

S2 E38 Hotline | Batching & Shoulder Season Sippers  In this Hotline Edition, Bob breaks down how to batch cocktails like a pro using the classic 2-1-2 formula and gives three easy summer batch options: the Manhattan, Negroni, and Boulevardier. He walks listeners through how to pre-dilute, store, and serve. From stout-and-bourbon espresso martinis to mezcal split-base margaritas and springtime gin drinks with ginger beer, the episode is packed with flavorful ways to plan ahead, simplify hosting, and stretch beyond your cocktail comfort zone. Key Topics Batching Techniques – Pre-portion, dilute, and store cocktails for streamlined service. Flavor Expansion – Moving from bourbon to mezcal and gin using split bases. Seasonal Sippers – Spring-leaning cocktails featuring berries, ginger beer, and fresh citrus. Episode Index (0:50) Batching 101: Use the 2-1-2 recipe and add 20% water for proper dilution. (2:10) Recommended batchable cocktails: Manhattan, Negroni, and Boulevardier. (3:55) Stout + bourbon = a knockout espresso martini with chocolate or tiramisu liqueur. (5:15) Mezcal–bourbon split margarita and gin daiquiri offer new routes for whiskey lovers. (7:00) Shoulder season sippers: bourbon or tequila + berries + ginger beer = mud season magic.  

Episode OverviewIn this episode of Voices of Distilling, host Ronnell Richards sits down with Sarah Sergent, co-founder of Alpine Distilling in Park City, Utah. Whether she's refining gin recipes, judging international spirits, or speaking at conferences around the globe, Sarah's passion for botanical spirits has earned her a reputation as one of the most forward-thinking voices in the industry. Recorded at the American Distilling Institute's National Conference, this lively conversation explores Sarah's distilling philosophy, her dedication to community stewardship, and the art of transforming local landscapes into extraordinary flavors.Behind-the-Scenes of Spirits JudgingHow competition judges approach tasting and feedback to help distillers refine their products.Why thorough note-taking and mentorship are vital to elevating craft spirits.Innovating with BotanicalsSarah's hands-on approach to creating custom gins and liqueurs for high-end hotels, restaurants, and events.The surprising origins of botanical spirits dating back to early alchemy and biblical times.Community & ConservationHow Alpine Distilling integrates environmental stewardship into each bottle—supporting everything from search and rescue to nature preserves.Why Sarah believes craft distilleries can serve as cultural and ecological stewards in their local communities.Elevating Cocktails & CuisineThe role of distillers in modern gastronomy, from cocktail pairings to incorporating spirits into the cooking process.Sarah's upcoming appearances at the James Beard House and collaborations with world-class chefs.Desert Island FavoritesSarah's must-have cocktail if stranded on a desert island (Hint: it's a unique riff on a classic Negroni).On the Importance of Constructive Feedback:“We're diligent from 8 a.m. to 5 p.m. when judging spirits—this isn't casual drinking. It's serious work to help distillers improve their craft.” – Sarah SergentOn Community Stewardship:“With our spirits, what we do matters to our local environment and to different charities—and it's meaningful to give back.” – Sarah SergentOn Crafting a Successful Botanical Gin:“It's about understanding how flavors play together and being transparent about your process—that's what sets a truly Alpine gin apart.” – Sarah SergentOn the Joy of Education & Collaboration:“The ADI conference is a chance for distillers everywhere to share best practices and push the industry forward together.” – Sarah SergentDistillery: Alpine Distilling (Park City, Utah)Role: Co-founder & Head of InnovationSpecialty: Botanical spirits, custom gin recipes, culinary integrationsNotable Achievement: Created the Alpine Elevated Gin, which earned “Gin of the Year” in LondonAlpine Distilling: AlpineDistilling.comShop their award-winning spirits, available in 46 states (with on-the-ground distribution in 11).American Distilling Institute (ADI): Distilling.comExplore membership benefits, conference details, and ADI's International Spirits Competition.Follow Sarah on Social Media: Stay updated on new releases, gin classes, and global events.Powered By: American Distilling InstituteHost: Ronnell RichardsGuest: Sarah Sergent (Alpine Distilling)Production Note: Recorded on-site at the ADI National ConferenceIf you enjoyed this episode:Rate & Review – Help others find the show by leaving a quick review.Subscribe – Stay updated on the latest industry insights and stories.Join ADI – Become part of a passionate network shaping the future of craft spirits: Distilling.comCheers to discovering new flavors, fostering community, and celebrating the vibrant world of distilling!In This Episode, You'll LearnKey QuotesAbout Our Guest: Sarah SergentResources & LinksAction ItemsEpisode Sponsors & CreditsThank You for Listening!

(Part 1 of a 2 parter) Did you know that Erika had her house decorated? Well don't worry, she won't let you forget it. Plus, Dorit and PK finally have a sitdown and all the women leave for St. Lucia.For amazing gummies go to Viiahemp.com and use code RosePricks for 15% off plus a free gift if you're a first time buyer.

(Part 2 of a 2 parter) Did you know that Erika had her house decorated? Well don't worry, she won't let you forget it. Plus, Dorit and PK finally have a sitdown and all the women leave for St. Lucia.For amazing gummies go to Viiahemp.com and use code RosePricks for 15% off plus a free gift if you're a first time buyer.

Nick and Angela welcome a British actress to Dish HQ. Born in London to South Indian parents, Simone Ashley packed her bags at 16 and moved to Los Angeles to pursue her dream to model and act. She landed her first big role in Sex Education in 2019, before becoming a global superstar as Kate Sharma in Bridgerton. Simone played Ariel's sister in Disney's The Little Mermaid in 2023 and, later this year, will star in the hugely anticipated film F1. Simone is here to celebrate the release of her new rom-com, Picture This. Nick mixes a negroni for Simone while Angela prepares a fennel, potato & gruyère gratin with charcuterie. The experts at Waitrose pair this with a Dourthe Roqueblanche sauvignon blanc.  A self-confessed foodie, Simone chats about her special relationship with gruyère cheese, her mother's incredible South Indian curries and her passion for lime pickle. She also talks tattoos, and what her family made of her working with Brad Pitt. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes. Angela's semifreddo is her own recipe; find inspiration for other delicious semifreddo ideas here A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this Navy Strength conversation with Bobby Freeman (@nononsensegin), creator of the hit YouTube Channel, No Nonsense Gin Drinking, some of the topics we discuss include: Bobby's journey through gin, beginning with the gin & tonic that launched his obsession and all of the stylistic preferences and affinities he's developed along the way A discussion of recent gin trends in the UK, including the “Pink Gin Bubble” that occurred during COVID and the current obsession with citrus-heavy gins. We also cover the popular cocktail trends that are dominant right now in the London bar world, including Pisco & whiskey sours, porn star martinis, and brambles. And of course, this wouldn't be a true gin nerd conversation if we didn't take the opportunity to sample some of our personal favorite gins featuring outlandish botanicals, like oyster shells, elephant dung, ants, and prickly pear cactus. Along the way, we discuss why Bobby gets a little nervous when ordering a Mojito, which South American country has suspiciously good deals on distilled spirits, the gin with a flavor profile that can only be described as “pure fart,” And much, much more.  

Join us on our latest episode where we talk about all things Indian Whisky.  In this episode we try and review 2 single malt Indian whiskies from Rampur.  Is Indian Whisky any good?  How do they compare to Scotch?  American Whiskey?  Are any of them worth it?  Only one way to find out...Featured are: 1. Rampur Double Cask Indian Single Malt Whisky      https://rampursinglemalt.com/double-cask/2. Rampur Asava Single Malt Whisky (finished in Cabernet Sauvignon barrels)     https://rampursinglemalt.com/asava/https://rampursinglemalt.com#newrelease #indianwhisky #rampur #singlemalt #cask #drinkreview #podcast #isitworthit #arsenicculture  This Country Drinks More Whiskey Than Anyone (It's Not America)-E103https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Join us on our latest episode where we break bad and explore the wild world of Amaro.  Featured products are Song Cai May Amaro Bitters from Hanoi, Scarlet Apertivo from Japan and Aperol Orange ApertivoAre these the best bitters in the world?  Is Malort a bitter?  Why would anyone purposefully drink Malort?  Only one way to find out...Special guest on this episode, our good friend Drew. https://www.songcaidistillery.com/may-amaro-bittershttps://www.highroadspirits.com/scarlet-iseyahttps://www.aperol.com/en-us/our-products/aperol/#bitters #aperol #apertif #digestif #youtubechannel #podcast #newrelease #arsenicculture  Bitter Call Saul: When Amaro Breaks Bad-E101https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Ciao! Buongiorno! It's fashion week for Significant Lovers!Did you know Dolce & Gabbana isn't just a fashion brand? Domenico Dolce and Stefano Gabbana were real-life lovers before becoming world-renowned fashion designers. Today, we may think of D&G as a status symbol of wealth, but the real Dolce and Gabbana were scrappy, struggling, aspiring designers when they first met in 1980. Join us as we piece together the love story between Dolce and Gabbana. D&G are known for saying controversial things, so please don't shoot the messengers! Just grab an Aperol Spritz or Negroni, settle back, and imagine it's the early 1980s in Northern Italy…***** This is a teaser for a bonus episode. You can listen to it in fullon Patreon! About Significant LoversSignificant Lovers is a true-love podcast exploring celebrity couples and historic romances. Follow us on Instagram and TikTok @significantlovers, and contact us at significantlovers@gmail.com.Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for ‘fair use' for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.

The guys make a Negroni variant named in honor New York's Cardinal Spellman (at the Excelsior Hotel in the 1950's, of course.)CARDINALE RECIPE: 1.33oz/40ml GIN.66oz/20ml BITTER CAMPARI .33oz/10mlDRY VERMOUTHPour ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a lemon twist.Recipe via the International Bartenders Association | www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

In this episode of our podcast, Kimberly and Tommaso offer insights that contrast with the often-misleading online travel information. They also share a few history-rich experiences in Rome, which eventually lead to the Tour di Negroni. Key Points: The Myth of the Perfect Itinerary: Many travelers aim to visit multiple attractions in a single day, overlooking travel logistics. We share our personal travel experiences and suggestions, but we are also honest about a few of the drawbacks of mass tourism. Online content often paints an unrealistic picture of what can be achieved in a day. Episode Highlight: “Tour di Negroni” Our month-long trip to eight destinations included tasting the iconic Italian Cocktail, the Negroni Throughout Italy, we sample various Negronis, each with unique styles and presentations. The History of the Negroni We delve into the history of the Negroni, which was invented in 1919 by Count Camillo Negroni while he was in Florence. Memorable Stops and Culinary Breaks We take a brief hiatus from our Tour di Negroni while spending 10 days in the Dolomites and Copenhagen for Christmas. Reflections and Future Plans The journey concludes humorously, with a mention of returning four pounds lighter after our 35-day adventure. Looking ahead to next week's episode which is on the Tuscan village of Cortona. Join us in this episode as we uncover the true essence of traveling through Italy, providing a realistic and enriching perspective on what to expect and enjoy. Follow us on Social Media Instagram Facebook 

Phony Negroni | Son of a Boy Dad #264 -- #Ad: Download the Gametime app today and use code BOYDAD to easily score great deals with Gametime Picks! -- Follow us on our socials: https://linktr.ee/sonofaboydad -- Merch: https://store.barstoolsports.com/collections/son-of-a-boy-dad -- SUBSCRIBE TO THE YOUTUBE #SonOfABoyDad #BarstoolSportsYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/sonofaboydad