Podcasts about sour beers

He would have loved this flight @Eqbrewery @beachwoodbrewing @jesterkingbrewery @blackberryfarmbrewery @prettythingsbeer @fontaflorabrew #InMemory #CraftBeer #CraftBeer #BeerTasting Co hosts : Good ol Boy Dave, Good ol Boy Tim, Good ol Boy Mike, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS  Episode – In this heartfelt episode, the Sips, Suds, & Smokes crew gathers for the second annual bottle share in memory of their beloved friend and former cast member, Good Old Boy Caperton. Known for his passion for saisons and his unyielding spirit, Caperton left an indelible mark on all who knew him. Join us as we share beers that Caperton would have loved, reminisce about his vibrant personality, and celebrate the joy he brought to their lives. Each bottle tells a story, whether it's a cherished memory of Caperton or a bold flavor reminiscent of his adventurous palate. As they sip and savor, the hosts also reflect on Caperton's infamous Kudzu reports and his unabashed disdain for Nazis, bringing laughter and nostalgia to the table. We taste and rate the following beer from 1-5:   6:45      Careful With That Aprium, Eugene – Lambic-inspired ale with Aprium 2016 release.    7% ABV.  Beachwood Blendery Long Beach, CA SUDS-5   14:16    Classic – Belgian-style Saison brewed with Belgian saison yeast and European noble-type hops.  6.3% ABV Blackberry Farm Brewery Maryville, TN SUDS-5   24:30    Our Finest Regards- English Barleywine.  12.1% ABV Pretty Things Beer & Ale Project Somerville, MA SUDS-5   30:53    Mr. Mingo – farmhouse simple saison with barley, wheat, and roselle hibiscus flowers then dry-hopped with more hibiscus flowers.  4.8% ABV Jester King Brewery Austin, TX  SUDS-3   36:50    Keeping Memories- Solera Foeder Farmhouse Ale- 6% ABV Equilibrium Brewery Middletown, NY in collab with Keeping Together Chicago, IL SUDS-5   42:49    High Like A Dove – Appalachian Wild Ale fermented with local blueberries and conditioned on vanilla and nutmeg.  6.4% ABV.  Fonta Flora Brewery Nebo, NC SUDS-4   After credits rolled – we were drinking Brine – mixed culture saison brewed with oyster, sea salt, barley, rye and smoked wheat.  5.2% ABV Fonta Flora Brewery Nebo, NC  SUDS-4   info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Earshot, Radio4All, PodBean Producer: Good ol Gal Julieanna & Good ol Boy Dave Bottle Share, Craft Beer, Belgian Lambic, Barley Wine, Farmhouse Ale, Saison, Beer Tasting, Equilibrium Brewery, Beechwood Blendery, Jester King Brewing, Blackberry Farms, Pretty Things Beer, David Caperton Tribute, Sour Beers, Beer Cellaring, Beer Ratings, Pink Floyd Beer, Hibiscus Beer, Solera Beer, Appalachian Wild Ale https://www.eqbrew.com/   https://www.beachwoodbrewing.com/blendery/ https://jesterkingbrewery.com/ https://www.blackberryfarmbrewery.com/ https://prettybeer.com/ https://fontaflora.com/ https://www.pinkfloyd.com/ https://www.keepingtogether.com/

Last year, we talked with Alex LeBlanc about starting Calibration Coffee Lab in Greenville, South Carolina (CRAFTED ep #26). Today, Alex is back to update us on how it's going, what he's been learning, how his thinking about coffee has evolved, and how he's going about trying to build a brand that people will love.And if you'd like to check out Alex's coffee, CRAFTED listeners can get 15% off by using the code BLISTER at calibrationcoffeelab.comRELATED LINKS:Become a BLISTER+ MemberCheck out the Blister Craft CollectiveCRAFTED ep #26: Calibration Coffee LabTOPICS & TIMES:Backstory of Calibration Coffee Lab (2:53)3rd Wave Coffee (9:32)1st & 2nd Crack (14:18)Alex's Philosophy of Roasting (16:46)Espresso (19:30)Roasting Temperature & Airflow (25:47)Catering to Customers' Tastes (27:06)Coffee, Wine, & Beer Comparisons (33:08)‘Single Origin' Coffees vs Blends (35:10)How Long to “Rest” after Roasting (36:53)Natural vs Washed (45:48)Brand Building (51:03)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

Tim Johnson of Barrel Theory (https://barreltheory.com) in St. Paul, Minnesota, started brewing progressive styles of beer—hazy IPA, fruit beers, barrel-aged stouts, and more—out of necessity. As a beer lover and beer trader, it made sense to try his hand at these things he would trade for, both for the creative thrill of pursuing excellence in these styles, but also for more pragmatic reasons—to have things to trade. Today, Johnson still loves tasting the wide breadth of beer out there, and he remains active in trading beer with brewer friends. Now, however, he's more focused on his own brewing—mastering hazy IPA, tart fruit beers, and barrel-aged stouts—and he's not afraid to let you know that he loves those styles. In this episode, he discusses: blending and co-pitching yeast in hazy IPAs designing double and triple hazy IPAs to taste great at a variety of temperatures balancing base malts for flavor and color adjusting water for the perfect hazy IPA profile using advanced hop products alongside T-90 pellets choosing the right time and place for certain hop additions building hazy IPAs that make you want to take another sip taking advantage of the “Infinity Gauntlet” of hops pushing hop saturation while still controlling hop burn using coconut cream to build richness in fruited sours And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://hopandbrewschool.com). Interested in all things hops and beer? Join Yakima Chief Hops on Aug. 28-20th for Hop & Brew School, a one-of-a-kind educational experience in Yakima, Washington, the heart of hop country. Register at hopandbrewschool.com. Use code CBB10 for a 10% discount off your tickets. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

Hi Everyone, welcome to the Sea Stories Podcast, My name is Drew and I am joined my co-hosts Adam, Andy, Joe and Josh and today we will be telling Sea Stories with Veteran and former Navy Sailor Dave Steele from his time serving in the U.S. Navy.  What are Sea Stories? Sea Stories are exaggerated tales told amongst sailors usually around some pints of beers. To honor that tradition we like to tell our own Sea Stories over beers chosen by our guest. This episode's theme is Sour Beers and if you stick around ‘till the end of the show, we will give a mini beer review. Follow us on all our social media platforms and browse our merch store at the following link: https://linktr.ee/seastoriespod

Welcome to the Strikeout Beer Live Stream! Tonight boys are drinking beer and starting sh!t!!! Join the live chat to get involved! Cheers!

In this special episode, two 2023 gold-medal-winning breweries discuss their methods and approaches to making wood-aged sour beer. First up is Kyle Vetter, founder of 1840 Brewing in Milwaukee, Wisconsin, whose kriek-inspired "I Don't Want To Wait" won gold in the fruited wood- and barrel-aged sour beer category. He hits on the details behind how the beer was made, including: using oak as an ingredient not just a vessel building body with alternative brewing grains selecting barrel stock to best support fruit preparing fruit and aging over six months selecting Brettanomyces strains And more. Then, we're joined by Joel Stickrod and Spencer Longhurst of Nashville's Barrique, who talk through the methods behind their gold-winning Wet Hop Strata 2023, including: open-top fermentation in wooden barrels building a blending library with four schools of wood-aged beer using high loads of unmalted Tennessee wheat brewing with aged Cascade hops long-term aging on wet hops building compelling blends of old and young beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): BSG and their partners HVG bring you the very best in German hops, including Amira. With its classic hoppy, slightly herbal, and zesty lemon aromas it's the ideal hop for those looking to capture the traditional flavor of a classic German lager. Visit BSGCraftbrewing.com (https://Bsgcraftbrewing.com/) to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. Roberts PolyPro (https://go.robertspolypro.com/CBBPod): Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!) ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

Rob and Lach rate and discuss toe rings, overnight oats, sour beers, arriving late to dinner, talking on the phone, leveraging your kids for socials, next day delivery, shirtless photos, naked poos + the word 'moist'. ⁠DREAM BIG SOCIAL CLUB WEBSITE NOW LIVE⁠. YOU CAN FIND US ON... The web ~ ⁠⁠https://linktr.ee/funnybusinesspodcast⁠⁠ Instagram ~ ⁠⁠https://www.instagram.com/funnybusiness_au/⁠⁠ LinkedIn ~ ⁠⁠Lach⁠⁠ / ⁠⁠Rob⁠⁠ CONTACT ME (Lach) ~ lach@dreambigsocialclub.com

Deep dive conversation with Head Brewer of Lynnwood Brewing, Andy Gallagher. We talk Hazy IPA and Fruited Sour Ales.

HERE'S THE VIDEO VERSION https://www.youtube.com/watch?v=nqT_3tWC2L0 Here's all Da Beer Show episodes https://youtube.com/playlist?list=PLoRwry_hfdo6BfOikxxccL0tdgHW2uRGu  On this episode of Da Beer show, Opie and Matt the owner of Gebhards Beer Culture try a Banana Bread Beer from the English brewery Eagle. Also, the guys try the sour beer Ebbs Gose No.1 which is brewed at the Mets Citi Field by Ale Wife. #opieandanthony #opie opie and anthony #DaBeerShow #GebhardsBeerCulture #CoolBeerCans #FavoriteBeer #SourBeers #BeerEnthusiasts #craftbeerSee omnystudio.com/listener for privacy information.

Our Stories of the Week bring video of Victoria Jackson talking against sodomy, while a numbers of teachers were arrested this past week for getting too close to their students! We've got the follow up to last week's Tennessee House story, while the GOP continues to be problematic in Missouri and Texas. A former DARE officer was sentenced for child porn, a Florida teacher was fired for having his students write obituaries, and we tell you what we're watching! A plus-sized traveler is trying to make changes to the airline industry, New Mexico police kill a guy after going to the wrong house, and Florida abortion laws almost kill a woman.

Welcome to the Boozebuddy Update. For you Boozebuddies today I have - Sour Beers, Winemaking Magic, & World's Best Whisky Sour Beers - the top 15! They're not for everyone. I will offer this bit of sage advice - if you want to try some, try it a bottle share with others, and bring a beer you know you like - just in case. Hill Farmstead, as no one should be surprised, has one here. Brouwerij 3 Fonteinen brewery also has one at the top of this list. At the very top - if you like sour beer - you already know this name. Cantillon. It's one of the few sour beers where people wait until it comes out to pounce and buy as much as they can. Find the top 15 at the link! https://www.tastingtable.com/1233595/popular-sour-beers-ranked/ Winemaking Magic, if you believe the writer of this story, is in the land of New Mexico. The locals say the aquifer fed vineyard has ‘holy water' to thank for the end result, also helped by rains that come at just the right time The land consists of over 600,000 acres at 4,000–6,000 feet above sea level in the southwestern corner of the state, producing about 300,000 cases of wine a year - but planting more each year. Keep your eye on this region and get more at the link https://www.winemag.com/2023/03/30/mimbres-new-mexico-ava/ Brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! World's Best Whisky has been crowned. On March 30th whisky and whisky makers from around the world received word on how their spirits fared at the 2023 World Whiskies Awards. The Winner was Tel Aviv's M&H Distillery winning World's Best Single Malt prize with Elements Sherry Cask. It was referred to as a complicated symphony of flavors, that wowed judges. Get more at the link. https://tinyurl.com/2zbyfncz Buy me a Beer and get merch at a pre-launch discount with the password- boozebuddy - at https://shop.boozebuddyupdate.com Find all the show notes, links, and suggest a story at https://BoozebuddyUpdate.com *Affiliate links below* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 Canon 80D - https://amzn.to/3JwYpiB MOMAN MA6 Lavalier Mic - https://amzn.to/3ZktFHf #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #sour #sourbeer #craftbeer #cantillon #wildyeast #wine #winelovers #winemaker #winemaking #grapevine #newmexico #bestwhiskey #whiskey #whisky #whiskylover #whiskeylover the boozebuddy update, beer industry, global news, booze news, booze, sour beer, hill farmstead, cantillon, craft beer, wild yeast, fermentation, new mexico, vintner, wine making, wine growing, grape vine, best whiskey, worlds best whiskey, Tel Aviv, M&H Distillery, Single Malt, Elements Sherry Cask, aged whiskey, --- Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support

On this episode we sample and review Oology Brewing's Rainbow Colored Glasses and Tripping Animals Brewing's Limonada Rosada while discussing Sunshine State breweries, Bomb Pops, getting a terrible night's sleep, sleeping warm, Andrew Huberman, a pursuit of better sleep makes a better person, falling asleep anywhere, Florida town names, danky lemonade, the amount of sleep we need, our Fitbit and Ace Hardware sponsorships, and our tried and true tips to sleep better.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #183

In this episode we explore a bunch of sour ales from Texas, California and away that Kevin brought back from a recent road trip.  This is not our most favorite style so will we find one we like?  We also discuss our "sour" outlook on the 2023 season for the Boston Red Sox.  Listen in!

At some point, we've all had to turn a spare room into a custom and excise warehouse at some point, haven't we? And in doing so, ending up on a path to starting a brewery that would go on to release some 70 unique beers in 2022. Today's guest has done just that, and in co-founding Vault City of Portobello in Edinburgh, he's helped create one of Scotland's most popular breweries. Co-founded by Steven Smith-Hay back in January 2018, the brewery goes from strength-to-strength and is forecasting triple-digit growth in 2023. In this episode, we speak to Steven about the early days of Vault City, its recent investments in capital equipment and the brewery's aim to bring more people into the wonderful world of sour beers.

Follow and Subscribe to Beer Stories, produced by Seven Million Bikes Podcasts.In Episode 3 of Beer Stories, Alex & Mischa talk to the Founder & CEO of MixTape Drinks, Chad Mitchell, about Beer Styles! Do they even matter anymore?! They discuss the importance of learning the fundamentals of brewing before you can start playing around with style guidelines, inventing new styles of beer, the ubiquity of IPAs in the current craft beer market, style guidelines, the importance of beer styles for marketing purposes, category confusion at beer competitions, Pickle beers, the importance of pushing boundaries & challenging yourself, the beer naming process at MixTape, Sour Beers, Hazy IPAs, and whether Brewers prefer drinking their own beers or other people's. We also have new installments of our weekly segments, The Hangover Check and Fact or Fiction. Cheers! Learn more about Pasteur Street Brewing Co. Follow us on Facebook.Get NordVPN's ultimate security package - 63% off the 2-year planSupport the showThese are the programs we use to create Did that really happen? These are affiliate links so they will give us a small commission, only if you sign up , and at no extra cost to you! You'll be directly supporting Seven Million Bikes too.NordVPN | Descript | Buzzsprout | Canva | Fiverr | 10 Web

Engineer Randy Walker joins me for a veritable podcasting trifecta. Here are the three things we're talking about today: 01:16 - Sour beers are kind of a niche in the brewing world, and since Randy's such a fan we're trying some from Ferndale Project and ranking them. Not sponsored - just, a chance to try something different. Maybe you like them, maybe you don't, but if you haven't maybe give the genre a try. 10:05 - Apartment Disco is open on Detroit's east side on the border with the Grosse Pointes. Randy's been in and has what you need to know before you go. 16:12 - And finally, if you're looking to build a bar kit for home to try some craft cocktails you make yourself, we share what you need. Apt Disco info: https://www.aptdisco.com/ Support our work: As a member: https://www.patreon.com/DailyDetroit One-time: https://www.buymeacoffee.com/dailydetroit Feedback: https://forms.gle/MnwUf8uJEtpyG9m2A or dailydetroit -at- gmail -dot- com

In this episode Dan takes a deep dive into his history brewing "Sour" Beers. We talk the genesis of his fruited sours, his love for the traditional dry sour beers Belgium, and talk beers like Belgian Red, Very Sour Blackberry, Sour Porter, the Vintage Series, and more. Check it out! 

Luke and Andrew sit down for a rare moment of just them two to drink sours, discuss good funk, potent mushrooms, frogs and weird Japanese pop.Beers include:Berlinder Kindl Weisse Himbeere from Berliner-Kindl-Schultheiss-Brauerei, paired with “Reconte-moi Une Histoire” by M83Hitachino Nest Anbai Ale from Kiuchi Brewery, paired with “Kimi Wa Inase Na Girl” by Necry Talkie featuring Hitomi NihonmatsuDuchesse de Bourgogne from Brouwerij Verhaeghe, paired with “Someone Great” by LCD SoundsystemElixir from Yonder Brewing & Blending, paired with “Fourth of July” by Sufjan StevensOther beers consumed during the podcastOFS086 Turkish Delight Sour from Northern MonkBerlinder Kindl Weisse Waldmeister from Berliner-Kindl-Schultheiss-BrauereiPickleback from Brass Castle BreweryRhubarb Fool from Yonder Brewing & BlendingOude Geuze Cuvee Armand & Gaston (18/19) Blend no.41 from 3 FonteinenTheme tune is “I Can Hew” by Mawkin, from their album The Ties That Bind.

The incredibly sweet  Susan Haarman (CSZ)  joins us in studio to chat about Sour beers! We taste/rank her recent faves from the Revolution Brewing Freedom Session Sour Variety Pack. We then get in our feelings, talk pie vs cake, and do some Frasier trivia!Brought to you by Littlefoot Coffee Roasters (promo code: PopPop) and Recovering Bro (promo code: Bottles) Use the codes to save at checkout!  

In this episode we are treated to some great sour beers from our friends and Grateful Grain Brewing Company in Monmouth, Maine, and Belleflower Brewing Company in Portland.  Hear our thoughts on these two fine examples of a style of craft beer we have only recently come to know and love.  Oh, and we discuss... er, bitch, some more about the state of affairs with our favorite baseball team from "Beantown".

The Commish and Coley recap an epic weekend attending the Firestone Walker Invitational Beer Festival in Paso Robles, CA. Festival shenanigans, after fest party, and a next day wine tasting adventure made for quite a weekend away. In honor of both National Bourbon Day and Father's Day Weekend, the Commish has four easy to make, refreshing bourbon or whiskey based cocktails that Dad will love. Coley has a list of the best sour beers that are more widely available than you'd believe. Plus, the BoozeCast Boozeline gets its first listener voicemail!

From sour brews to orchestral compositions, we're covering a lot of ground on The Beer Hour this week! First up is Kings County Brewers Collectives' Zack Kinney talking craft brewing in Brooklyn, NY, the history of Bushwick breweries and even revealing a surprising connection to Johnathan.Then singer, composer and designer Radmila Lolly joins the show to discuss her career and the rigorous training it takes to be an opera singer. She also discusses her Miami Heat dress that went viral when she wore it courtside during the playoffs, and gives her predictions for Heat-Celtics!

*spoilers for all things discussed* hey everyone this week we got movie news, reviews for Spider-Man 2 and SPOILER FILLED review of Doctor Strange 2. We also rank all MCU movies to date. Cheers!

Michael Tonsmeire joins me this week to discuss sour beer brewing and his experiences creating sour Craft beers. You can find show notes and additional episodes on my blog at http://beeersmith.com/blog

Michael Tonsmeire joins me this week to discuss sour beer brewing and his experiences creating sour Craft beers. You can find show notes and additional episodes on my blog at http://beeersmith.com/blog

Welcome back, neighbors, as we up the pucker factor in today's show! We invite comedians J.P. Martin and Nathan Roe to the show, along with Carly Stark, to make up for the fact that Big Ern is on vacation on the Monster's of Rock Cruise. Trust us when we say that there are PLENTY of dad jokes on this one! In this episode we rate and review Lynnbrook from Destihl Brewing's Wild Sour Series, Toppling Goliath's Strawberry Shortcake Fandango kettle sour, Drekker Brewing's Mango and Marshmallow Chonk Sundae Sour, Primtemps Wild Ale fermented and conditioned in red wine barrels and dry hopped with Nelson Sauvin hops and the Vegas Dark Wild Ale aged in Tawny port barrels from Covert Artisan Ales, the Melodious

In this Pucker Up/Valentine's Day episode, it's all about Sour Beers. The crew makes some Super Bowl predictions and see how far off they are since this episode was pre-recorded. They talk about some interesting upcoming craft beer events and collab's between breweries. Follow us on UnTappd at @maventer, @david5151, @kevin_gladis_3151, @bgladis35 for all our check-ins! Also, listen in later to the episode for Dave's trivia question (around the 52 minute mark). We are giving away another $10 gift card to DJ's Westgate Beverage to one winner with the correct answer. You can email us your answer or reply in any of our social media platforms. The three beers they are sampling are: Janet Weise: Sour Apple Pie from Mellow Mink Brewing in Mechanicsburg. (mellowmink.com) Blueberry Apple sWheat Tart from Rotunda Brewing in Hershey. (rotundabrewpub.com) Sour Monkey from Victory Brewing in Parkesburg (victorybeer.com) Join us as we take you on our beer sampling through the local beers and let's all Be Bonded By Beer! Have a suggestion on a beer or brewery we need to highlight? Leave us a reply or email us at centralpapour@gmail.com Music by: Commercial Rock Beats – from Coma-Media

Matt and Merry try some fruity and tart beers from two of their favorite brewers.  We're not big fans of sour beers.  So, we're trying these to see if our favorite brewers can make a sour beer that we can actually like.  

What are your favorite drunk snacks? Coley drops in to hang with Flex and Greg as they talk about Beerio Kart, outlawing drinking games, the worst beers in the world, more craft brewery buyouts, and a drunk woman who put a “dead” deer in her car.Flex kicks off the beer research with Wiggly Wigglers, a smoothie sour from The Brewing Projekt. Later, Coley is sipping on Backstreet Boysenberries, a kettle sour from Captain Fatty's Brewery.Greg learned about quite possibly the best drinking game in existence: Beerio Kart. Now we must find a way to hold an official CBR tournament. The crew talks about the importance of drunk snacks and where to get the best ones. Coley talks about her quarantine after testing positive for COVID. Thanks to Maine for taking the fun out of this week's Ludicrous Libation Law. We've got a list of the world's worst beers, thanks to Beer Advocate. Uinta Brewing is the latest casualty in a recent string of craft brewery buyouts. Corona is launching a “healthy” beer, just in time to get bikini-ready. Bacardi is launching non-alcoholic spirits, but why? A drunk woman hits a dear, loads it into her car, and then gets a huge surprise. And an 18-year-old drunk driver kicked and bit officers after blowing a stop sign. Make sure to follow us across the web and social media:Coley: www.instagram.com/ice_cole_beer_ https://www.boozeleague.com/boozecast Flexy: www.instagram.com/flex_me_a_beer Craft Beer Republic: www.CraftBeerRepublic.com www.instagram.com/CraftBeerRepublic www.facebook.com/CraftBeerRepublicPod www.twitter.com/CraftBeerRepub (805) 538-2337 Use promo code UNFILTERED on Tavour.

Paul, Anson and Josh take on Sours, Not just any sours, sours we've never tasted before. Jordy is back. We really enjoyed this episode. Check us out at https://top3.show Builtbar promo code Paul: https://builtbar.com?baapp=PAUL Top 3 Discord: https://discord.gg/4GmEep9q5y Paul's Links: https://linktr.ee/paulprosise  Follow the show at @top3show on twitter, instagram and on facebook Find Paul @paulprosise, Anson @AnsonYoung and @joshnotontw1ttr  #iambuilt #sour #sourbeer #Beer #2022 #BeerReview #Funny #Comedy 

We're back again with another podcast about nothing!

Continuing with our Wild Ales & Fermentations segment, we wrap up with the final episode of the segment with part 3, where I chat with two US based guests, both with big accolades in the realm of beer science and that is none other than Lallemand East Coast Technical Manager Molly Browning and Dr Matthew. J Farber of University of Sciences in Philadelphia to discuss all things Spontaneous Fermentations in relation to Sour Beers.We cover some interesting ground including the sour beer boom both in the US, Australia and other countries, the different types of sour beers in the market, the unique back story of the Lallemand Philly sour yeast that was isolated in Dr Matthew J Farbers lab in Philadelphia, the different bacteria's that contribute to sour beers, as well as the various approaches professional brewers are taking towards brewing sour beers in modern times. It's a great chat with Molly and Matt, who both enjoy a beer during our discussion to share with the audience their wealth of knowledge and insights in relation to sour beers and spontaneous fermentations. EPISODE LINKS:https://www.lallemandbrewing.comUniversity of Sciences, Philadelphia More info on Philly SourVisit us at www.buildmeabrewery.com.au for more exclusive Brewery Building Content.Also like and follow us on FacebookBuild Me A Brewery Facebook PageBuild Me A  Brewery Discussion GroupAnd Subscribe to our YouTube ChannelBMAB YouTube ChannelEpisode Supporting Sponsor:https://dmebrewing.com/

Começou o ano e já nos jogamos de cabeça nas tretas! Com a parceria da Cerveja da Casa, da Hops Company e da Levteck , convidamos o Diego Simão Rzatki da Cozalinda e o Thomaz Pupo, representante do BJCP na America latina para conversar sobre como os Guias de Estilo tratam (mal) as cervejas ácidas. Receitas do … Continue lendo "#127 – Sala de Brassagem: Guias de Estilo e Como Tratamos Sour Beers" The post #127 – Sala de Brassagem: Guias de Estilo e Como Tratamos Sour Beers appeared first on Brassagem Forte.

Bebidas lácteas fermentadas, chucrute, kimchi e até as nossas tão adoradas Sour Beers tem uma coisa em comum (além do azedume). Com a parceria da Cerveja da Casa, da Hops Company e da Levteck, vamos nos aprofundar nesse mundo ácido, vamos falar de Lactobacilos! Receitas do Brassagem Forte na Cerveja da Casa (Use o cupom brassagemforte para … Continue lendo "#122 – Lactobacilos (vivos)" The post #122 – Lactobacilos (vivos) appeared first on Brassagem Forte.

If your into talking about life, psychedelics, aliens, health, and our place in the universe- then come check out our show. Also bourbon...

On the podcast this week, we're joined by Head Brewer of Block Three Brewing Company, Kevin Freer.  Based in St. Jacobs, ON, Canada, the brewery produce a range of beers including Fickle Mistress - a dry-hopped kettle sour named after their temperamental labelling machine, Lo Gnomo - a smooth, fruity and dry Belgian Tripel brewed with orange zest and coriander - and a range of spontaneously fermented beers stored in wood.We discuss everything from Canadian licensing laws, fruited beers that explode in cans, coolships and our mutual appreciation of Craig Farraway, homebrewer and host of YouTube channel CraigTube.And Nick sits in the beer garden of The Raven Inn in Sheffield and shares a bit about what's coming up on the podcast over the coming weeks. This Week's Episode is Sponsored by Crisp MaltSince 1870, Crisp Malt has been producing the finest malt at Great Ryburgh in Norfolk. With 5 maltings located in the best barley growing areas in the UK, they produce a wide range of malts and non-malted cereals in 25kg sacks for craft brewers and distillers all over the world.They still work one of the last remaining floor maltings in England and use it to make their pioneering heritage malts. They also craft roasted and crystal malts of unprecedented consistency on their vertical, all electric tower roasting plant, the only one of its kind in the UK. Check out their website for more information about their range of malts and also their educational blogs and webinars too.Visit crispmalt.com to find out more.

This week, we cover: Sour Beers, WoW Classic & Gaming, Jujutsu Kaisen (E16), To Your Eternity, Vinland Saga (E11), Friends reunion (& Plastic Surgery), Loki Preview

Pucker up for this one! The Beer crew talks about all things warheads, favorite candies, and more while they sip only 3 of the 5 Warheads sour beers from the New York Brewery, Artisanal Brew Works. Find more episodes of "A Beer With Atlas" on our website. It's the only podcast dedicated to travel nurses and the travel nurse industry where we highlight regional craft beers from around the country in the areas you work in. All allied health, healthcare workers, and just general craft beer fans are welcome. We'll help you find the perfect drink! Whenever our travel nurses, techs, and therapists visit new areas of the country, they find great local craft beers that we highlight.

In this episode, Heather sits down virtually with a fellow beer nerd, Jessica M.  Hear how Jessica studied arts and what skills have translated into her STEM career working for a chemical company.  Both host and guest share about skills they work on in corporate America and come to realize, they can learn from each other!

How does beer brewing work… and just how important are the different ingredients in determining the final flavor of the brew? We address these questions and others with Dr. John Sheppard, a professor of Food, Bioprocessing and Nutrition Sciences at North Carolina State University. We also discuss brewing tasty sour beers with a wild yeast found in the guts of some wasps and bumblebees! Unlike typical brewers yeast (Saccharomyces cerevisiae), the Lachanacea yeast has the unique ability to not produce ethanol, but also lactic acid, which gives it a distinctive sour flavor.  #Beer #Yeast #Brewing

Pucker up! It's the sour hour on Draught 82! Plus we give some love to women owned breweries south of the border, Sandro's got the best cures for hangovers, and Coley and Sandro go head to head Pub Quizzin' for Charity.

This week we blasted out a crazy week of NFL news from an outdoor location, where football should be played and football podcasts should be recorded! Dak Prescott signs a four year mega-deal with the Cowboys, we break down the NFL 2021 free agent class, the Patriots are going to make a run at Jimmy Garoppolo, what do the Seahawks do at quarterback if Russell Wilson is traded, Steelers to draft a Quarterback -maybe, Eagles are all in on Jalen Hurts, and the Patriots resign Cam Newton.We give a huge shoutout to Aaron Rodgers for helping local small businesses.We tasted and reviewed Bruichladdich The Classic Laddie and Petrus Aged Ale. We give you a history lesson on Laphroaig Distillery. Frane concocted the shot of the week.Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at thirstandgoal.buzzsprout.com. Please also check us out on Pandora and Amazon Music! To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at (818) 350-2680 (Be aware: we may play it on the air).

In this abbreviated episode of Brew Talk, the boys talk about sour beers and news in the Colorado brewing and distilling industry.

The guys bring in Gus to talk about sour beer. Are all the sour patch lovers out there flocking to this new (or actually old?) trend in beer making? Listen this week to learn all about Sour Beers with these not so experts.

Sour beers are a divisive group of brews. You got your old school took-a-long-time-to-master sours like lambics n such, and you have the new school pack-as-much-fruit-as-possible-until-you-cant-taste-beer sours. Here, we finish the discussion about what sour beers are, the different kinds of sours, and how they're made. We invite Don back as a guest host, and our special guest, one-half of Beware The Vine (our theme song writers), Aimee Klein is here to hang out and possibly sing us some telegrams? In this episode we sample and review Stacked Deck Brewing's Astronaut Sauce with mango, guava, and pineapple, Oliphant Brewing's Squall Me Squishmael banana and almond sour, Junkyard Brewing's Nuance Strikes Back pink pepper and lemon zest saison sour and Muir Dry Hopped Foudre Sour along with their Bohemian Flex guava peach and tangerine gose, Rodenbach Grand Cru, and the ever present Duchesse De Bourgogne from Brouwerij Verhaeghe. Listen at the end of this episode for the full version of Sex, Drugs, and Cabaret by Beware The Vine. For more information on singing telegrams, or other shenanigans, by Aimee Klein, head over to here or email her at kleindepp@yahoo.com Thanks to https://fargounderground.com/ and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by clicking on the support link at the bottom of this episode description. For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message Support this podcast: https://anchor.fm/brews-booze-and-reviews/support

What does it take to get honey from a honeycomb--and why would you ever want to graft a cucumber stem?

Pierre-Luc Dubois/Patrik Laine Trade (1:16) Washington Capitals COVID-19 (9:09) Pittsburgh Penguins Update (14:40) Sidney Crosby still the Best (19:11) SuperBowl/Tom Brady Praise (24:47) Interview with GrillMaster Troy (28:33) Troy's Beer Recommendation and Tim's Rating (31:10) Grilling/Smoking Meats (36:57) Country Music Top 5 of All-Time Debate (58:27) College Basketball Breakdown (1:20:19) BREAKING COLLEGE BASKETBALL NEWS (1:27:41) Lord of the Rings Review (1:33:43)

Enjoy this episode from the archive. Cheers! This episode is all about sour beers. Learn about the different types of sours and what makes it unique. Greg shares what he really thinks about this growing trend in beer.

RoRo & JoJo are BACK! And they're sweet on SOUR BEERS! Plus wine scammers, how much sparkling water is TOO much, La Croix & Diet Coke cocktails, sake it too me, and our first ever Momentous Occassion?!

This episode is all about sour beers. Learn about the different types of sours and what makes it unique. Greg shares what he really thinks about this growing trend in beer.