Podcasts about Chardonnay

Tony Lombardi from Lombardi Wines is our guest on California Wine Country with Dan Berger and Daedalus Howell. This is his first time on the show. The winery is located in the Petaluma Gap, which we have described in many recent episodes. This episode from 2018 is about the 3rd anniversary of the Petaluma Gap AVA, We start with Chardonnay, which Dan says is in the mold of Domaine de la Romanée-Conti, which is an estate in Burgundy, in the Côte d’Or region in east-central France. They produce red and white wines of distinction. If you visit DRC, as it is known, they serve the reds first, then the whites. They believe in the richness and the full-bodied character of Le Montrachet. Dan says that this wine from Lombardi wines has that character which makes it an exciting wine.-•• • --- -•• --- .–. .-California Wine Country is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that produce exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! -•• • --- -•• --- .–. .- The Lombardi Family The Lombardi family has been in Sonoma County since the ’40s. Tony has been a winemaker for 30 years. He grew up in Sebastopol and calls Sonoma County the Garden of Eden. Tony is happy to work with a friend from high school named Mike Sullivan. He got access to a few tons of Chardonnay and Pinot Noir from the Maratella vineyard in the Russian River Valley. Tony only made 8 barrels of this wine. He used one old barrel, seven new ones, and some stainless steel. He fermented different vineyards together, then they went into different barrels. Later he blended them all together. Dan calls it a classic example of a Russian River Valley Chardonnay. It has just a hint of oak. Tony wants the oak to just capture the edges and round it out. You want subtleness and integration, so you you catch a little bit of crème brulée, or lemon curd, or minerality. Dan says, put this wine with the right food and it get better. Tony suggests Dustin Valette’s Scallops en croute. If a Chardonnay is too buttery and oaky, it can overpower the flavors in the food. Dan noticed that Russian River Valley Chardonnay has citrus flavors that contribute to the acidity. It’s something you don’t want to lose in your blending. This vineyard is west of the town of Santa Rosa. It has some inland warmth compared to his place in Petaluma Gap. Next they taste two Pinot Noirs. In Tony’s career he has learned about regions and wines from all over the world. Now he has settled into Chardonnay and Pinot Noir which he likes for their versatility. Every March, he is part of a festival called Pigs and Pinot. Tony can blend a couple of barrels of Gap’s Crown vineyard in with the Russian River Valley fruit. 

  The podcast begins with hosts Marcy Gordon and Beth Costa introducing the episode and thank their sponsor, Ron Rubin and River Road Family Vineyards for supporting the show (0:10-0:48). They welcome guest Bret Munsell of Munsell Vineyards, a family friend with deep ties to the Alexander Valley wine community (0:49-1:15). Bret shares his family's 150-year farming legacy in Alexander Valley, starting with his great-great-grandfathers in the 1870s and 1880s, who initially focused on vineyards and wineries before diversifying into crops like prunes, hops, and dairy. By 1972, the family transitioned entirely to wine grapes (1:15-2:57). Bret discusses his journey, including studying business at UC Davis and working in agricultural finance before joining the family business. He credits his banking experience with giving him valuable insights into production and finances, which he applies to their vineyard operations (3:03-4:27). Bret reflects on the importance of instilling a love for the land in his children, emphasizing the value of community and stewardship (4:36-5:14). He shares how his family celebrated their 150th anniversary with a community-focused event, highlighting the joy of bringing people together (7:12-8:03). The conversation shifts to the growth of their business, which now includes managing 400 acres of their own vineyards and an additional 400 acres for clients. Bret credits his wife for pushing the family to start making wine in 2006, beginning with Chardonnay and Cabernet. They later expanded to Zinfandel, Sauvignon Blanc, Rosé, and Petit Verdot, with their Zinfandel earning double gold awards in competitions (9:11-14:34). Bret explains their unique approach to wine sales, focusing on private tastings in the vineyards rather than a traditional tasting room, allowing guests to connect with the land (15:01-16:09). Bret recounts his early experiences working in the vineyards as a child, learning the value of hard work and responsibility. He shares how his daughters and nieces have also participated in vineyard work, gaining an appreciation for the effort involved (17:12-18:06, 32:11-33:10). He reflects on his passion for farming and the wine grape industry, describing it as the perfect blend of hard work and beauty, with Sonoma County offering unparalleled diversity and vistas (21:14-23:00). As the current chair of the Sonoma County Wine Growers Commission, Bret discusses the organization's role in marketing Sonoma County wine grapes and supporting vineyard workers through programs like the Leadership Academy (23:46-25:06). He highlights the importance of balancing work, family, and community involvement, sharing his family's participation in 4-H and FFA activities (25:48-26:26). Bret also talks about his hobbies, including gardening, hunting, and spending time at a family cabin, which provide a welcome escape from his busy schedule (34:39-36:00). The episode concludes with Bret reflecting on the enduring legacy of wine grapes in Alexander Valley, the challenges and changes in the industry, and his deep connection to the land. He encourages listeners to visit Munsell Vineyards for a unique tasting experience and to watch a heartfelt video celebrating their 150th anniversary, which captures the spirit of their family and agricultural heritage (37:22-41:08).   We're excited to share this video of the Munsell Family legacy.  What an honor.  150 Year Celebration

Discover how the wealthy legally minimize taxes and build massive wealth using strategies most Americans were never taught. In this eye-opening episode, we break down the “Buy, Borrow, Die” approach and reveal how you can grow assets without constantly paying taxes. If you're tired of working harder just to give more away, this could completely change how you think about money.Https://ThePerfectPortfolio.comNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

In this episode of Eat Sleep Wine Repeat, Janina sits down with Max Riedel of Riedel Glassware to explore one of the most debated topics in wine education and wine tasting: does the shape of a wine glass really change the way wine tastes? From the science behind bowl size, rim diameter and aroma delivery to grape-specific wine glasses, decanters and the evolution of modern wine styles, Max shares insights from the Riedel family's glassmaking tradition dating back to 1756. Together, they discuss how different wine regions, wine grapes and winemaking approaches influence glass design, why varieties such as Pinot Noir and Chardonnay require different shapes, and how wine lovers can improve their wine appreciation through simple tasting experiments. The conversation also explores decanting wine, collecting fine wine, memorable bottles, and the changing landscape of global wine culture. Whether you're passionate about wine education, curious about the impact of glassware on sensory perception, or simply looking to learn about wine and deepen your understanding of wine, this wine podcast episode is packed with practical insights, expert advice and fascinating stories from one of the most influential names in the wine world. 03:06 – Demystifying wine glasses — why aesthetics and weight matter less than functionality and sensory performance. 05:07 – The science behind glass shape — bowl size, rim diameter and how they influence aroma and flavour perception. 08:53 – Developing glasses for different wine regions — how feedback from winemakers shapes future designs. 10:56 – Why the right glass matters — Max explains the famous Riedel tasting experience comparing wines in different Riedel Veloce glasses. 13:31 – Chardonnay vs Pinot Noir glasses — why one Burgundy glass is not enough for two very different wine grapes. 16:38 – Growing up in the Riedel family — glassmaking history, storytelling and a family business dating back to 1756. 19:13 – Inside Max's cellar — collecting wines, buying en primeur and the excitement of aging bottles over time. 20:42 – How many bottles are in Max Riedel's cellar? A glimpse into a serious wine collection. 21:30 – Family memories in wine — wedding wines, children's vintages and a remarkable bottle dating back to 1756. 23:13 – Decanters explained — sediment, aeration and why decanting is about more than just old wines. 24:59 – Choosing a favourite decanter — Max discusses the iconic Riedel Amadeo Decanter and its connection to Wolfgang Amadeus Mozart. 27:00 – How to clean a decanter properly — simple maintenance tips for keeping crystal glassware spotless. 29:43 – Wine regions that inspire Max — from Austria and Alsace to the future of German Riesling. 32:23 – Why Pinot Noir is so challenging — regional differences, minerality and the need for highly specific glass shapes. 33:55 – Choosing a Riedel range — from machine-made collections to handmade lines such as Fatto A Mano and Manufaktur.  36:09 – Sunday Wine Fun Day — family adventures, social media fame and opening great wines in unusual places. 38:07 – The oldest wine Max has tasted — an extraordinary blind tasting of an 1865 Bordeaux. 39:15 – The largest bottle Max has opened — sharing wine from an 18-litre bottle and the challenges that come with it. 40:24 – The wine grape that continues to surprise him — why Grüner Veltliner deserves more attention from wine lovers. 42:05 – Upcoming RIEDEL experiences — Max shares details about future tastings and wine glass events across the UK. 

Is marijuana really safe — or have we been sold a dangerous lie? Sue Homola and Dr. Raymond Wiggins expose the shocking truth about today's high-potency marijuana, mental health risks, addiction, psychosis, and what every parent must know before it's too late.https://www.suehomola.comLinkedIn.com/Sue HomolaFacebook.com/SueHomolahttps://Drwiggins.comfacebook.com/drwigginsinstagram.com/rwiggins68LinkedIn.com/in/raymond-wiggins-2a9a9169/X.com/rlwigginsTikTok.com/@drrwigginsYouTube.com/@drwigginsNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Matt Taylor, owner of Matt Taylor Wines, is our guest today on California Wine Country with Dan Berger and Daedalus Howell. This is his first time on the show. Dan Berger did talk a little about Chenin Blanc in this recent episode. On April 30 this year, Matt Taylor was the subject of a feature story in the New York Times. Chenin Blanc is coming back. It was popular in the 1970s. It was sometimes a sweet wine, but it can be dry. Today winemakers prefer to make dry Chenin Blanc and Dan approves. Matt has brought the first bottling of Chenin Blanc from the Mammoth Rock vineyard on the Sonoma Coast. ••••• California Wine Country is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that produce exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  ••••• Chenin Blanc was sweet for centuries even in the Loire Valley. People are making it dry only in this century. Matt works with Pinot Noir and Chardonnay on the Sonoma Coast. But in 2016 he tasted a Chenin Blanc and that was a revelation. It put him on a path to the Loire Valley. He brought some budwood back and planted a vineyard in Sonoma Coast about 10 years ago. (That’s why it’s known as the Samsonite Clone.) This is the first bottling of that wine and Dan thinks it is spectacular. Chenin Blanc Then and Now Why was Chenin Blanc always a sweet wine? Dan explains that decades ago, nobody had invented a filter that was tight enough to get rid of all the sugar and yeast. It wasn’t until 1943 that the filter was invented and 1947 before it was applied to the wine. Now we have been making dry Chenin Blanc that has personality, terroir and depth from aging in barrels. This is everything Chenin Blanc could have been but never was. This wine is soft in the aftertaste but not sweet. The pH is about 3 and 12.2% alcohol. 2023 was a long season. He picked in late October or November. In 30 minutes after breathing, it will transform. There is a brightness to the wine that pairs with oysters and abalone. Dan says that Matt took a risk when he put Chenin Blanc in this place, because it is so cold is hard to get the grapes to ripen. You have to push Chenin Blanc to its limits in a cold climate. Matt Taylor pours a tasting in the Loire Valley every year or two. Sometimes the wines don’t travel so well, so having this high caliber domestic production is an advantage for us here. 

This week's Okanagan Falls-themed show is filmed on the scenic patio at Nighthawk Vineyards, a boutique family farm-gate winery overlooking Green Lake. Owner Daniel Bibby joins us to discuss the family connections that sustain the winery, vineyard, and restaurant. We also explore their unique, luxurious Tent House Suites, perched high above the vineyard, offering views of the entire property. Together with Daniel, a former high-end hotelier, we taste the newly released Nighthawk 2025 Pinot Noir Rosé and the 2025 Viognier, as he explains how his dream has become reality. The episode also features Evan Saunders, Winemaker, and Sheila Whittaker, Marketing and Sales Manager, from Blasted Church Vineyards near Skaha Bench in the Okanagan Falls region. Evan highlights standout wines from the 2025 vintage, including Sauvignon Blanc and Blaufränkisch Rosé. Benoit Gauthier, COO and Director of Winemaking & Viticulture at Noble Ridge Winery, discusses a new vintage, label, and wine series. We sample the 2019 Noble Ridge The One, a sparkling wine with 77% Chardonnay and 23% Pinot Noir, crafted using the traditional method, and the 2025 Noble Ridge Unoaked Chardonnay. From Kaledan, Rob Hammersley, owner and winemaker at Black Market Wine Co., joins us to taste two wines from the Estate Series: the 2025 Bacchus and the 2021 Estate Series Merlot. Rob also invites guests to upcoming events, including their Wine Blending Seminars, vineyard concerts, and Friday Night Flights.

Discover why California Chardonnay is one of the most talked-about wines in the world—and why it shouldn't be so polarizing. In this episode of The Wine CEO Podcast, I sit down with Richie Allen of Rombauer Vineyards to break down what truly makes great wine: the right grapes grown in the right place. Richie shares his winemaking philosophy around typicity of region, explaining why understanding where grapes are grown is the key to producing exceptional wines. We also dive into the story behind Rombauer's iconic Carneros Chardonnay, explore why California Chardonnay has become so polarizing (and why it deserves a second chance!), and discuss how fear of failure shaped Richie's early career—and ultimately helped him succeed. Whether you're a seasoned wine lover or just getting started, this episode will help you better understand California wine, Chardonnay styles, and how to confidently choose wines you'll love.

Kevin Bersofsky, owner of Montagne Russe wines, is back on California Wine Country with Dan Berger and Daedalus Howell. He has been on the show before, the last time was this episode in 2024. Kevin has brought a French style sparkling Rosé. Dan likes this sparkling Rosé because it is dry. This is a 2022, 85% Pinot Noir and 15% Chard, Keller estate Petaluma Gap fruit. Kevin is very light with the dosage, 2.5 grams, here. It’s like lemons and lemonade. A little sugar makes it drinkable. 2022 was a hot year, but Kevin says there are wines before the heat, and after the heat, a tale of two completely different vintages. This was picked before the heat. Kevin calls the Petaluma Gap a sort of mini-San Francisco. At about five o’clock, a coastal breeze comes in. The effects are well known. First, the wind slows the maturation of the grape. Also, the wind stops the photosynthesis of the leaves. This favors thicker skins and color. It also keeps the acid levels up.++++++California Wine Country is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that produce exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! ++++++ Kevin says he waits for acidity to come down before sugars get too high. In other places, you reach sugar maturity and acid maturity at the same time. Kevin picks on 3 criteria. Flavor is first. He can taste and predict Brix. When he tastes something, he knows. He has a flavor catalog in mind. For example, the Roberts Road vineyard, he has flavor criteria, and he knows what he wants. Dan says California can have fruit, acid and body without having to sacrifice one. Greg Jones is a meteorologist and Oregon farmer, who runs a weather forecast site. Visit the Abacela winery website. Too much oak. Chardonnay in California usually has too much oak. Kevin’s Montagne Russe Chardonnay is different. It has a bit of lemon oil and tropical fruit. But the acid is holding everything together. 2023 was a cold year. He did half ML on this wine. They use Puncheon barrels, which are 2.2 times larger than regular barrels. That puts less oak per unit of volume, onto the wine. Next, they taste a 2022 Pinot Noir with spectacular color. 2022 was a difficult vintage. The fruit came from the Sangiacomo family vineyard. Dan says the grower gets credit. When you pay premium prices for fruit, you also get the grower’s expertise and personal care. Dan finds this wine faintly rustic, as opposed to the bright cherry and berry. It’s a different kind of Pinot Noir. Petaluma Gap always delivers because it has more than just cold climate. It is more subtle and has more character. When Kevin has picked, he asks around to see who else has picked. Sometimes he’s the first. Gary Farrell would often pick early too and made great wine. +++++ On June 9 at 6 pm, the Healdsburg Wine Library is opening the new Millie Howie Memorial Garden and Patio. It’s free to the public and tickets are available at the Healdsburg Wine Library events page. +++++ The last wine is the Syrah. They have 23 bottles left. 2022 Petaluma Gap Syrah from Keller Estate. The Keller estate had some extra Syrah and Viognier that they offered to him. “Co-fermentation time!” says Dan. They put it all together, 100% whole cluster, 9% Viognier. It spent the final 8 months in stainless steel. He created an entirely different label for it. It came alive after a year in bottle. Dan says that this one “identifies” Syrah, which is meaty in a fruit sense, it’s not gamey. The Wind to Wine Festival is coming, October 17, 2026. Start planning now! 

As one of the winners of the infamous 1976 Judgement of Paris, Chateau Montelena has a rich history to be proud of. To optimize that legacy, Montelena's President and Winemaker Matt Crafton has been embarking on more of a luxury strategy for the brand, reducing grocery and chain presence and working towards pricing growth over volume. With the 50th anniversary of the Judgement in Paris and the wine market in extreme flux, Montelena is doubling down on the values that made it victorious. Detailed Show Notes: Matt's background: wine production for 23 years, Economics degree, started at Montelena in 2008Chateau Montelena overviewFounded 1882 in Calistoga, NapaShut down during Prohibition, resurrected in 1972 by Barrett familyFamous for 1973 Chardonnay which won the 1976 Judgement of Paris tasting (50th anniversary in 2026)Mostly produces Cabernet Sauvignon and ChardonnayProduces ~35k cases/yearMajority of $ DTC, volume is wholesaleExport not big, focus of growth last 2-3 yearsA full-time sales team not viable, so moved to partnership with Wilson Daniels as national sales agent beginning Jan 2026Has a Director of National SalesDistributes to all 50 statesTraditionally skewed off-premise, moving more to on-premise; old agency went a lot of chain retailKPIs from 30-40% on-premise to 60-70% on-premise; get out of grocery and be allocated in chain retailWants to use wholesale to build status, get in the right accounts (not necessarily 3 Michelin star restaurants - they don't move many bottles)Found retail accounts not holding price which would make restaurants and DTC members not buy the winesJudgement of Paris story usageUse social media to get the story to end consumersDavid over Goliath story resonates with peopleNeed to discuss how Montelena still upkeeps the principles and values that led to the winKeeping the story fresh requires mapping today's actions (e.g. - large replant underway) to the original values (e.g. - curiosity, taking risk)Wine critic influence has waned over last 15-20 years, but scores still have a big impact to certain types of buyersImportant to understand the ripple effects of wholesale decisionsTools to navigate wholesale - pricing, mapping market allocations to market potentialManaging distributors - need to build direct relationships, get people out to the winery to see and feel the brandRelationships critical to navigating a challenging wine marketGoal is to grow through price, not volume Hosted on Acast. See acast.com/privacy for more information.

FULL SHOW : Head Honcho of the NRL Peter V'Landys chats all things State of Origin and wants the show to head to Vegas, we wanna know your thoughts about James Hird wanting to coach Essendon. Keli Holiday stops by the studio to chat all things Canberra, Frankston and what happened at the US boarder. We'll hear your Merc In The Morning calls and What The F#@k gets a run. Catch Mick in the Morning, with Roo, Titus & Rosie LIVE from 6-9am weekdays on 105.1 Triple M Melbourne or via the LiSTNR app. Mick In The Morning Instagram: https://www.instagram.com/molloy Triple M Melbourne Instagram: https://www.instagram.com/triplemmelbSee omnystudio.com/listener for privacy information.

Text the ShowAdelaide Hills offers ideal sites for Sauvignon Blanc, Chardonnay, and Pinot Noir. It reinforces that South Australia is quite diverse, with a wine style for everyone. Invest 10 minutes to remind yourself why it is important to buy and sell the wines of Adelaide Hills.ExploreShaw + Smith

We KNOW you are curious! No matter what you think about Trader Joe's Two Buck Chuck, AKA Charles Shaw wine, you want to know. If you love Two Buck Chuck or have been avoiding it like the plague. If you drank it in college but now wonder if your tastes have changed. Or, if you are trying to elevate your wine game and want to see if you should bother. We know you have questions and feelings. And we want you to work out those feelings and get those questions answered. So, on your behalf, we put together the most objective, unbiased, and honest tasting and review of Two Buck Chuck that we could. And guess what?!? We were more than a little surprised by what we found. We're not going to spoil it for you in this description. That would be silly! But we are going to tease you with this  . . . we may not have rated it what you think we would rate it. Intrigued?!? Then listen in! Wines reviewed in this episode: 2023 Charles Shaw Chardonnay, 2023 Charles Shaw Cabernet SauvignonSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us:  https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Five clones. One vineyard. Endless complexity. Ian Quinn of Two Terraces in Hawkes Bay explains why he grows five different Chardonnay clones and what each one contributes to the final wine.

Why are massive AI data centers suddenly appearing all across America — especially in small towns? Patriots With Grit investigates the secrecy, tax abatements, government deals, surveillance concerns, and lack of transparency surrounding the explosive growth of data centers in Missouri and across the Midwest. Researcher Jen Bishop joins us to expose what local citizens are not being told.Keep up with Jen and her work here:https://www.facebook.com/share/g/1FWmUHiPTW/?mibextid=wwXIfrNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/SPONSORS FOR THIS VIDEOGold, Silver and Precious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

In this show rather than one wine legend, I talk about a team of people who saved the wine world from The Great French Wine Blight of the 1860s – 1890s, which turned out to be caused a destructive, insect called phylloxera that came to Europe on American grapevines. I discuss the contributions of eight people who worked together and across continents to collectively save the European grapevine, Vitis vinifera, from extinction. Today, we drink Pinot Noir, Cabernet, Chardonnay, Riesling, and Syrah all because of the efforts of these people. This podcast is the story of what they did and how they did it.   I discuss the contributions of: Jules-Émile Planchon Gaston Bazille CV Riley Hermann Jaeger George Hussman TV Munson Leo Laliman Pierra Viala All played key roles in identifying the cause of vine death in France, and finding the solutions that would work best.    This is an important story of wine legends all wine lovers should know about! Enjoy!      Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Two wineries, both alike in dignity,In fair Okanagan, where we lay our scene,From ancient ground break to new maturity,Where civil grapes make civil presses unclean.Where are we going with this Shakespearean dibble dabble? Jesse and Luke are joined by special guest Jennifer Tocher with a very unique blind tasting of two wines made from the same Washington vineyard by two different Okanagan wineries. Will the wine making techniques alter the terroir's tale? Will they make us say, "Oh!" or else it be a tale of woe?Welcome to the Sipsters Podcast! Thank you for listening to the Sipster's Podcast. Find us online at sipsters.ca. Support the showPurchase copies of “The Sipsters Pocket Guides” here!Support Sipsters by subscribing!Contact me at sipsterswinepodcast@gmail.com!Read Sipster's ICONS (Because sometimes more IS more.)Find me online at sipsters.ca or lukewhittall.comThanks again for listening!

On today's episode we talked about a wine bottle incident, prison photos and more!See omnystudio.com/listener for privacy information.

Is everything we're watching actually real… or part of a much bigger plan?In this explosive episode of Patriots With Grit, we sit down with Special Guest Jon Dowling to break down the chaos happening across the globe — from rising geopolitical tensions to economic uncertainty — and ask the question few are willing to consider:Is it all a script?We dive into:The growing confusion surrounding Trump's recent actionsGlobal conflicts and what they could really meanThe future of the U.S. economy and financial systemPrecious metals, currency shifts, and what could be coming nextWhy more people are questioning the narrative than ever beforeIf you've been feeling like something doesn't add up… you're not alone.This episode connects the dots and challenges you to think deeper about what's really happening behind the scenes.

Sutter Home Chardonnay surprised the crew by being less offensive than expected, but the real shock was how little separation there was between a $9 1.5L bottle and the $15.99 Olema California Chardonnay. The episode dives into why Chardonnay gets such a bad reputation, how oak and climate shape the wine, and why people shouldn't give up on the grape after one bad experience.Featured wines:Sutter Home Chardonnay, California, 13.1% ABV, $7Olema California Chardonnay 2024, 13.8% ABV, $15.99The crew also crowns a winner of the “Drink This, Not That” challenge and debates whether popular budget wines deserve all the hate they get.Subscribe for weekly wine conversations.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠⁠⁠Chapters00:00 - Intro and Challenge Recap01:18 - Todays Wine09:37 - First Impressions of Sutter Home Chardonnay18:14 - First Impressions of Olema Chardonnay23:24 - Why Chardonnay Is So Divisive31:44 - Exploring Chardonnay Styles Around the World34:14 - Revisiting the Olema After It Opens Up35:22 - Review and Final Thoughts40:13 - Deciding the Drink This, Not That Winner47:26 - Upcoming Napa Wine Company Episodes48:08 - Where to Follow the Show

After his time in Oregon's Willamette Valley, Zach poses a question to Adam and Joanna: is there a real market for domestic sparkling wine, particularly wine that aims to be priced close to Champagne. Can a region well-known for Pinot Noir, and increasingly Chardonnay, parlay that into demand for bubbles, or do you need to be price-competitive with Prosecco to stand a chance?Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: 2024 Remy Wines DolcettoJoanna is drinking: Widow Jane 10 Year Tequila Ocho Cask Finish BourbonAdam is drinking: Castello di Verduno PelavergaInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Buckle up, we're heading back out into wine country, this time to the intriguing Adelaide Hills wine region in South Australia. It gets talked about a lot - but what's it really all about?Is it all about piercing, textural Chardonnay? Or fine sparkling wine? What about the perfumed Pinot Noir, the scented Shiraz..? And let's not forget the likes of Gruner Veltliner, Nebbiolo, Gamay, Barbera, Riesling, Sauvignon Blanc and all those natural wines. There's a real buzz around the Adelaide Hills - but how to get our heads round it all?!Happily, we have some brilliant guides in the shape of Brian Croser (Tapanappa), David LeMire MW (Shaw + Smith), Emma Wood (Wirra Wirra), Kelly Wellington (Hahndorf Hill), Liam Van Pelt (Ashton Hills), Peter Saturno (Longview) and Xavier Bizot (Daosa/Tapanappa). (Thanks also to the Adelaide Hills Wine Region for making this sponsored episode happen and giving us access to such great producers.) They talk us through things like altitude, rain, field blends, magic, wine tourism, French arrogance, organics and 'thoughtful' wines. There's even the odd bold claim (about Chardonnay) and intriguing revelation of a long-held secret (a 'subterfuge story' no less!) Oh, and we touch on why, 'people don't want to drink like their dads.'Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including maps and wine recommendations, on our website: Show notes for Wine Blast S7 E27 - Adelaide Hills: Lofty AmbitionsTo support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter

DIMANCHE 17 MAI 2026Lucie Charrier - Domaine du Moulié (Sud-Ouest)Entre Madiran et Pacherenc du Vic-Bilh, le Domaine du Moulié est un vignoble familial fondé en 1920 et aujourd'hui porté par Michèle et Lucie Charrier. Sur 16,5 ha en agriculture biologique et certifiés HVE, il cultive un terroir vivant où le Tannat et les blancs du Sud-Ouest expriment toute leur richesse. Alliant précision en cave, respect du vivant et ouverture à l'œnotourisme, le domaine signe des vins authentiques et engagés.Christine Sévillano - Champagne Piot-Sévillano (Champagne)Au cœur de la Vallée de la Marne, Champagne Piot-Sévillano perpétue une tradition familiale transmise depuis dix générations, aujourd'hui portée par Christine Sévillano.Sur 8 ha de coteaux à Vincelles, Meunier, Pinot Noir et Chardonnay donnent naissance à des champagnes fruités et harmonieux, issus d'une viticulture biologique et certifiée HVE. Entre modernité, respect du terroir et accueil œnotouristique, la maison propose des cuvées authentiques et une immersion dans son univers.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Don Chigazola is back with Chigazola Merchants French wines on California Wine Country with Dan Berger and Daedalus Howell. Don Chigazola receives the first Golden Corkscrew with a fanfare for brass orchestra, for being a guest ten times on CWC. The last time Don Chigazola was on CWC was this episode last January, with a selection of wines he imports from Italy. Today, we will taste Chigazola Merchants French wines, which Don has just begun to import. These wines come from a vineyard and winery called Domaine Tour Campanets, located about an hour north of Aix en Provence in a village called Les Puys. Don has brought five bottles, two whites, two Rosés and one red blend. The winemaker is Emanuelle Baude, the daughter of the family that bought the property decades ago. The first is a Rosé, made of 70% Grenache and 30% Syrah. We’ll hear a lot of those varietals today, since they make up a lot of the production in Provence. California Wine Country is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that produce exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! Chigazola Merchants French Wines Don Chigazola opened Chigazola Merchants 14 years ago after retiring from Med Tech. The regulatory process took 6 months, but he finally got federal and state licenses to import, distribute and retail wines from Europe. They have been importing wines from Italy for 13 years, including most of the well-known Italian varietals, from 12 of the 20 regions covered. They developed an interest in French wines when his wife Debbie tasted some French Roses. Now, Chigazola Merchants French wines are coming in through the same process they have for importing Italian wines. Dan says that this Rosé wine carries so much more of that tropical fruit plus spice component from the Grenache. The Syrah is there for flavor but not or intensity. Dan says that Grenache makes the best Rosé in Provence. It’s delicate but dry, loaded with flavor. Domaine Tour de Campanets There is a centuries-old tower on the property, Tour de Campanets means bell tower in Provençale French. The wines labeled Bois des Fées are their top quality production. Along with his wife and son, Don travels to meet the producers and visit the wineries. The don’t import from a producer unless they walk the vineyards and get to know the family. The other Rosé is under the Bois de Fées label. This one is made with Cabernet Sauvignon, it has more acidity and more weight. Dan observes that American wine buyers think that if a wine is inexpensive, it can’t be any good, even if they are. People didn’t trust inexpensive wines from Provence because the price was low. On the east coast, these were the bargain hunters’ paradise. People knew about them. But on the west coast they didn’t sell. All these wines cost under $30 but Dan says they are comparable to wines that cost over $40. Don says to his clients who may resist Rosé, if you taste this Rosé it will change what you think about Rosé. A Vermentino by any other name The Tour de Campanets Cuvée is a blend of 50% Rolle (which is another name for Vermentino), 35% Sauvignon Blanc and 15% Ungi Blanc. Rolle, or Vermentino, has taken hold in France. The Italians claimed the name and so the French renamed it. This grape has a trace of pineapple in the aromatics that you don’t get anywhere else. This wine is completely dry. Daedalus suggests marketing it as “Rolle in the hay,” Marketing department, work on that. Ungi Blanc is the same as Trebbiano. It is another renaming. In Sardengna, Cannonau is Grenache, but the French wouldn’t let the Italians use the name Grenache. It’s the same grape. It’s global politics in a bottle. There is an annual wine show in Paris that the Chigazolas have attended for the last 3 years. This is how they started making contacts in France. The last tasting is a 2024 red blend. Dan says that Don is doing a service to his customers These wines are different than his Italian wines. Don has the experience to know how to find these wines, that are unique, delicious and priced at $30 and below. These wines and these bargains are unique. 

Many thanks to Stacy Hornemann for the conversation and opportunity to taste current offerings at Blue Grouse Winery. The views from their reception centre are stunningly perfect. You could spend the day just looking out over the vines to the mountains beyond. But - of course - you are here to sample Ortega, Bacchus, Chardonnay, Pinot Noir, and other varieties that have been captured and bottles for today's and future enjoyment. This is a destination to put on your agenda when visiting Vancouver Island.

What if the solution to a major problem was sitting right in front of you?At just 18 years old, Serena Atkinson turned a personal struggle with acne into a thriving skincare business—using one of the most unexpected ingredients: beef tallow. Instead of following the traditional path, she skipped college, trusted her instincts, and built something real from the ground up.In this episode of Patriots With Grit, we dive into Serena's journey—from farm life to entrepreneurship—breaking down how she identified a problem, created a solution, and took action when most people hesitate.This is more than a business story… it's a blueprint for young entrepreneurs, freedom-minded thinkers, and anyone ready to take control of their future.

What happens when a Master Sommelier mistakes an Australian Merlot for Bordeaux?In this episode of Got Somme, Carlos Santos goes deep into a blind wine tasting challenge packed with blackcurrant, oak spice, massive confidence… and a few dramatic turns along the way.From “this is definitely Bordeaux” to correctly calling the grape, alcohol, and vintage, this blind tasting proves just how deceptive great wine can be. Expect chaos, elite palate breakdowns, wine education, and plenty of laughs as Carlos works through every clue in the glass.If you've ever wanted to understand how sommeliers actually taste wine blind, this episode is for you.Bottle: 2023 Summerfield Wines Merlothttps://summerfieldwines.com.au/shop/merlot-2016/Glassware used: RIEDEL Use code: GOTSOMME at check out for 25% off!https://www.riedel.com/en-au/In This EpisodeHow sommeliers analyse wine blindBreaking down tannins, alcohol, acidity, and oakWhy Merlot can taste like BordeauxThe difference between Old World vs New World wine stylesBlind tasting pressure and deductionSummerfield Wines surprising a Master SommelierBlackcurrant, Ribena, spice, oak, and structure explained“Can confirm it's not Chardonnay.”“There's definitely engineered oak.”“Merlot from Bordeaux… some sort of Bordeaux AOC.”“You got the vintage, alcohol, and grape variety right.”“We're gonna f*** the box. Gotta grab the grape.”Blind wine tasting, Master Sommelier, Merlot tasting, Bordeaux vs Australian wine, wine podcast Australia, GOT SOMME podcast, Carlos Santos, blind tasting challenge, wine education, Merlot vs Bordeaux, wine tasting notes, best wine podcasts, wine expert reacts, sommelier challenge, Australian Merlot, Summerfield Wines

I bring you with me into the world of fine Champagne as I sit down with Guillaume Lété, cellar master and head winemaker at Champagne Barons de Rothschild. In this episode, we explore how a young house built its identity from the ground up, and how Guillaume helped shape its signature style.From vineyard philosophy to the art of blending, Guillaume breaks down what it really takes to craft exceptional Champagne. We dive into terroir, Chardonnay dominance, and his innovative approach to perpetual reserve wines. Guillaume also shares insights on climate challenges, precision winemaking, and the vision driving the house forward.If you want to understand what's behind every great bottle, this conversation will spark your curiosity and deepen your appreciation.▬▬

¡Hola, amiguis! En el programa de hoy os hablamos de la segunda temporada de la exitosa serie de HBO Max, The Pitt, que nos ha vuelto a gustar y sigue siendo una de las cosas más interesantes que nos da el mundo de las series en la actualidad… especialmente porque no tenemos que esperar tanto como en otros casos para tener más. Además, os hablamos de todo tipo de cosas que no tienen nada que ver, cómo no. ¿Os ha gustado la segunda temporada de la serie? ¿Más o menos que la primera? Contadnos cositas. ¡Nos escuchamos pronto! Nos podéis escuchar (y dejar reseñas/comentarios) en Apple Podcasts, Spotify, iVoox, Amazon Music o en cualquier sitio en el que escuchéis podcast. Dejadnos vuestros mensajes en Instagram, Bluesky, Mastodon, Twitter, Facebook… o mandadnos un e-mail. Podéis comprar en Amazon a través de este enlace y nos llegará una comisión por vuestro pedido de forma anónima. Si os apetece, también podéis «invitarnos a un café» con Ko-fi, una web para apoyar a los creadores, en la que podéis decirnos que os gusta lo que hacemos pagándonos una tacita virtual :) -Este es nuestro episodio número 502.

Drones aren't just flying cameras anymore… they're powerful tools capable of surveillance, data collection, and even weaponization.In this eye-opening episode of Patriots With Grit, we sit down with John Ferguson, CEO of Saxon Aerospace, to break down the real capabilities of modern drone technology—and what it means for YOU.From tracking and mapping to military-grade applications, this conversation exposes how far this technology has advanced—and why it should be on every American's radar.

We have a selection of Bottle Barn picks from Dan Berger on California Wine Country with Dan and Daedalus Howell today, wines that Dan says show a trend in the retail wine business. He has brought selections from Bottle Barn that will illustrate this new direction. Dan Berger is our weekly co-host and has also been featured on the show, such as this episode about Gamay Beaujolais. Many younger consumers are looking for something different. Instead of dwelling on doom and gloom because of low sales, there is an opportunity to reset the industry and to rethink things. As consumers change, the industry needs to adapt to changing tastes and provide more variety. Dan calls it a Return to Reality. So, for example, we have seen a rebirth of Chenin Blanc in the last 10 years. Barry Herbst, wine buyer at Bottle Barn, makes sure that the store has lots of choices for people looking for something new. ++++ CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference ! ++++ Esporão, Assyrtyko and Pigato The first taste is Esporão, a Portuguese white wine made in the style of Chardonnay. It is aged in wood, but delicately. It has only 13.5% ABV. The region is near the Atlantic Ocean in a cool area. It’s a 2020 and still fresh. It was $30 at first release, but now it is $12.99. The wine has the aging that it needs, it’s ready to drink. The next tasting is a 2024 Assyrtyko. It is a Greek grape that grows primarily in Greece. But this one is from Jim Barry Wines in Claire Valley in Australia. It sells for about $24 at Bottle Barn. Dan thinks the next wave of interest in wine will not be from collectors. There will have to be more diversity in the choices of wines, varieties and origins. Wine today is better than it has ever been around the world, because of better grape growing and better technology. Then they taste a 2024 Pigato from Liguria from the Durin label. It has some lemon blossom in the aroma. It’s delicious and has a lot of personality. Pigato only grows in Italy in Piedmont and Liguria, both are cool climates. Wine makers need to plant grapes like Pigato here in California. Pithos Rosso and Verduno Pelaverga Next is a red, Pithos Rosso. The bottle is 750 ml but has a squat shape. The grape variety is Nero d’Avola and is native to Sicily. The label says both Italy and Sicily. It is red, but light and delicious and not particularly tannic. Last is a 2024 Verduno Pelaverga from Fratelli Alessandria. It is a light grape from the Piemonte province, where Barolo and Barbera also grow. Pelaverga was planted as a blending grape. After 1945, they sent cuttings to UC Davis. Then, the vineyard was bulldozed and became extinct in Italy. But UC Davis had cuttings and now they have replanted it in Italy. It is as light as a Rosé but it has the taste and flavor of red wine. It’s Dan’s favorite recent discovery. Bottle Barn has it for $29.95, down from $45. It has the flavor profile of a good Barolo. Black pepper, violets, green herb, “complexity without knowing what it is.” Pelaverga is very rare here. The importer is North Berkeley Imports. Dan says they are committed to the wines they import. 

What does it take to lead one of Napa Valley's most iconic wineries into the future—especially in a milestone year? In this episode, Matt Crafton, winemaker and president of Napa Valley's Chateau Montelena, reflects on guiding the winery during the 50th anniversary of the Judgment of Paris—the moment their 1973 Chardonnay stunned the world by beating top white Burgundies from France.While that historic win put Montelena on the global map, Matt emphasizes that the real responsibility today isn't reliving the past—it's honoring it through innovation and consistency. He shares how the winery continues to focus on long-term decisions, resisting industry trends in favor of site-driven wines that prioritize balance, ageability, and a true sense of place.While Chateau Montelena is celebrating that feat this year there's barely any of the 1973 Chardonnay left. You can find an unopened bottle on display at the winery and one in the Smithsonian. It makes us wonder how relevant is the judgment of Paris today? Is the legacy strong or fading? And will it be celebrated in 10, 20, even another 50 years from now? We're happy that Matt Crafton is here to discuss this and to bring us up to date on how Chateau Montelena has evolved - and continues to evolve - since that fateful tasting. 

A Master Sommelier gives Angus a bottle he only gifts to close friends… and it turns into one of the most fascinating white wine episodes we've ever recorded.Carlos Santos introduces us to Condrieu, one of France's most premium white wine regions, made exclusively from Viognier. Once nearly extinct, this grape is now producing some of the richest, most textural and most underrated white wines in the world.Bottle: 2018 Yves Cuilleron Condrieu ‘Les Chaillets' Viognier Vieilles Vignes Glassware used: RIEDEL Use code: GOTSOMME at check out for 25% off!https://www.riedel.com/en-au/We break down:- Why Condrieu is so expensive- Why Viognier nearly disappeared- How to blind taste Viognier- Why this 2018 bottle still tastes young- The perfect food pairing (Murray cod + butter sauce)- Carlos ranks Viognier in his top white grape varietiesIf you love Chardonnay, Chablis, Albariño or discovering hidden gems, this episode is for you.Subscribe for weekly wine episodes with a Nuffy and a Master Sommelier.#WinePodcast #Condrieu #Viognier #WhiteWine #WineTasting #GotSomme #FrenchWine #MasterSommelier #WineEducationChapter Timestamps00:00 The bottle Carlos only gifts friends01:20 Why this wine nearly went extinct03:00 What is Condrieu?04:45 Condrieu vs Viognier explained06:50 Why Condrieu is expensive08:45 Can white wine age properly?10:45 How to blind taste Viognier12:50 Is Viognier beginner friendly?15:55 Why Carlos gifted Angus this bottle17:00 Best food pairing for Condrieu20:45 Carlos ranks Viognier top 521:35 Final thoughtsGot Somme, Condrieu wine, Viognier wine, best white wines France, premium white wine, French white wine explained, wine podcast Australia, Carlos Santos sommelier, blind tasting wine, Northern Rhone wine, luxury white wineWelcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you're a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

In this eye-opening episode of Patriots With Grit, we sit down with Special Guest Josh Ward, a precious metals expert with over $400M in gold and silver sales, to break down what's really happening in today's economy — and why NOW may be the critical moment to act.

In todays episode we welcome back Cinda Allen with Idaho Wine Merchants to help us kick off Oregon Wine Month 2026! Oregon is known for making amazing wines and we taste through 6 of them today! #HappyFriday! #ItsWineTime! #CheersingWines featured this episode:2024 Chehalem Winery Pinot Gris ($20-$25 at area retailers)2024 Dobbes Family Estate Grenache Blanc ($26-$30 at area retailers)2023 Beaux Frères Chardonnay ($75-$90 at area retailers)2023 Pike Road Wines Pinot Noir ($35-$40 at area retailers)2023 Willamette Valley Vineyards Whole Cluster Pinot Noir ($24-$28 at area retailers)2025 Stoller Family Estate Pinot Noir ($20-$24 at area retailers) A HUGE thanks to our sponsors: Seasons of CDA, Pilgrim's Market and CDA Gourmet!Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008 Pilgrim's Market: Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day, weekly complimentary tastings and just up the street from CDA Gourmet! Visit pilgrimsmarket.com or call 208-676-9730!Check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing products as well as the tools to make it all happen. And there's exciting news! CDA Gourmet will be celebrating their 3-year anniversary on Saturday, June 13. Visit https://www.cdagourmet.com for more information or call 208-551-2364. CDA Gourmet: Your kitchen elevatedThe Bells Up Winery Wine Word of the Week - Jory A nutrient-rich, reddish volcanic soil found in Oregon's Willamette Valley. It's famous for producing Pinot Noir with high acidity and distinct red-fruit characteristics.Bells Up Winery: Recovering attorney turned winemaker Dave Specter composes micro-boutique wines with the intensity of a French horn fanfare. Experience your own Bells Up moment with a private, never-double-booked tasting by calling 503-537-1328.Mentions: Domaine Drouhin, Philsosophy, Judy Tebow, Next Level Consulting, Cal Raleigh, Elk Cove Winery, Stan Tebow, Gary Vaynerchuk, Bill Stoller, Chemistry Wine, Social Media Marketing World, Cinder Wine, David Hoffman, Chalone Vineyards, Ridge Vineyards, Kim Voelz, K Voelz Wines, Dave Specter, Illahe Vineyards and Winery, Brad Ford. Some wines we've enjoyed this week: Zaca Mesa Z Cuvée, Mâcon-Village White Burgundy, Will Winemakers Reserve Pinot Noir and a Hierogram Chardonnay.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. © 2026 Wine Time Fridays - All Rights Reserve

Sal de la Cruz from Ludor Wines joins Dan Berger and Daedalus Howell in the studio on California Wine Country today. This is the first time on the show for Sal and for the winery. All of the wines that Sal has brought come from the Weiler vineyard in the Sonoma Valley AVA. They begin by tasting a red wine blend called Yuma, named after their beloved nine-year-old dog, who is on the label. It’s a very casual wine, delicious and fruity. Dan says that this is the modern era of red wine. “Drink it soon,” but it is authentic to the fruit. It is similar to Beaujolais but with better grapes. The Merlot character is right up front, and it has beautiful other nuances of black fruit. It is in a clear bottle. They wanted to show the color and break the boundaries of a traditionally dark glass. Since it isn’t meant for long aging, the clear glass is fine. It was just bottled three months ago. This is a great picnic wine, declares Daedalus. It got no wood, all made in stainless steel and unfiltered. “It feels like the French countryside,” says Daedalus and Dan agrees. The Ludor Wines 2024 Merlot Next they taste the 2024 Merlot. “This is serious stuff,” says Dan. Their vineyard has two kinds of soil, a clay loam and a sandy rocky soil. They planted it in the mid-’90s and they have been farming it for the last 25 years. Sal has been working there since he was a kid. They know the land very well. Sal says they do all the touches on all of their wines, meaning they farm it, they make it and they bottle it. Then they try to educate people about it. The name Ludor comes from his mother’s great grandmother. The family has a history in farming, mostly corn, beans and squash. (Those are the “three sisters” of native American agriculture.) ***** CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  ***** The Ludor Wines 2024 Cabernet Sauvignon The next wine to taste is a 2024 Cabernet Sauvignon from the same property, the Weiler vineyard in the Sonoma Valley AVA. The vineyard is on the valley floor. It spent about 17 months in French oak before bottling. Dan says you can tell it was made classically and will age well. He suggests leaving a wine open for a few hours and if it improves, that means it will also improve with some years in the bottle. Five more years would be great for this wine but at least you should aerate it with a decanter. Cabernet Sauvignon is quite tannic so have a steak or something with it. About 30 years ago Napa and Sonoma wineries would release Cabernets for sale when they were roughly four and a half years old. Before tasting the fourth wine today, at minute 16, listen to Daedalus riff on the Yuma wine, for 20 seconds it’s a brainstorm the captures and expresses that wine’s character with just words. The Ludor Wines 2024 Cabernet Franc Sal explains how they pay careful attention to the ripening of this wine. They have to sacrifice some grapes, since a big crop load doesn’t produce the ripening that they want. It responds to air faster than Cabernet Sauvignon.  

Are data centers really a win for your community… or are YOU the one paying the price?In this episode, we pull back the curtain on the data center boom—tax breaks, hidden infrastructure costs, rising utility bills, and what local governments aren't telling you.With over 25 years of insider experience, Special Guest Tom Cole exposes how these deals actually work—and why homeowners and small businesses may be footing the bill.⚡ Who really pays for power upgrades?⚡ Are tax incentives hurting your community?⚡ What happens when the technology becomes obsolete?This is the side of economic development you won't hear anywhere else.

They lied about everything… and this episode will change how you see health forever.After losing his father to prescription medications, Lance Schuttler went deep down the rabbit hole—and what he uncovered about Big Pharma, the medical system, and “modern healthcare” is shocking.In this powerful episode of Patriots With Grit, we break down:The hidden truth behind pharmaceuticals and lifelong dependencyWhy more people are questioning vaccines and the medical systemThe real story behind nicotine, supplements, and natural healingWhat they DON'T want you to know about your healthThe rise of alternative wellness, frequency healing, and “quantum” claimsIf you've ever felt like something wasn't right with the healthcare system… you're not alone.

Afsnittet er sponseret af Miele https://www.miele.dk/     Se den nye Pearl Beige-serie her: https://www.miele.dk/c/pearl-beige-sortiment-7257.htm     Benyt rabatkoden "VFBxMiele2026" og få 20% rabat på alle Miele-vinkøleskabe og fri fragt frem til og med d. 31. december 2028. (Jeps 2028!)     Se vinkøleskabene her: https://www.miele.dk/category/1014602/vinkoleskabe     Besøg Miele i København https://www.miele.dk/c/miele-experience-center-koebenhavn-3082.htm   og i Aarhus https://www.miele.dk/c/miele-experience-center-i-aarhus-701.htm   …………..     I dette afsnit smager vi på både mad og vin og vi snakker om, hvad der sker med vinen, når der serveres mad til og ikke mindst hvorfor vinene passer godt til retterne og de smagsnuancer der er deri.   Det handler selvfølgelig også om Champagne, Bourgogne og Muscadet Sèvre et Maine og vinene derfra.   Kok Simon Ærø fra Miele står for retterne og fortæller blandt andet om, hvordan man ryger en creme fraiche, laver en god urteolie, damper sin torsk og laver en sous vide.   Desuden nørder vi lidt om osmotisk tryk og maillard effekt.     Undervejs tager vi også en "kaffepause", hvor Jonas udfordrer René med en lille blindsmagning.     De tre retter   1) Håndpillede rejer, røget creme fraiche, friteret brød & bitter salat. Vin - Champagne, Goustan, Pinot Noir, Thomas De Marne     2) Let dampet torsk, fyldig cremet fiskefumet, ørredrogn, dild & ærter. Vin - Muscadet Sèvre et Maine, Clisson, Melon de Bourgogne, Domaine la Pépière,     3) Smør-pocheret porrer i sous vide, ristet hasselnødder, syrnet fløde, urteolie & porreaske. Vin - Bourgogne, Saint-Aubin, 1'er cru, Chardonnay 2021   Se opskrifter her: https://www.radioteket.dk/about-3  

This interview is with Doug & Dionne Irvine of Irvine & Roberts Vineyards. In this interview, Doug and Dionne talk about moving to Ashland to raise their family, discovering a love for wine in Europe, and beginning their brand.Dionne shares about growing up in Los Angeles county until high school, when her family moved to Brookings. Though she now realizes that she developed a fondness for Oregon at that time, she went back to California after graduation and started her real estate career. She met Doug when he came to her to purchase a house.Doug talks about growing up on a ranch near Jacksonville and moving to Huntington Beach for high school. He went to college at UC Irvine and stayed in the area after graduation. He also played baseball growing up, and for a short stint in Australia.Later in the interview, Doug and Dionne discuss moving back to Oregon to raise their daughters. Unbeknownst to them, they had purchased a site that was perfect for growing Burgundian varietals like Pinot Noir and Chardonnay. After falling in love with wine in Europe, they wanted to begin planting vines in Ashland in 2007.As they started to produce more wine, they moved winemaking operations to Quady North/Barrel 42, where Brian Gruber was part of the team. After the completion of the tasting room and winery building onsite, they hired Vince Vidrine to oversee winemaking. When he left to pursue wine elsewhere, Brian Gruber came on as their head winemaker once again, but this time in their own facility.This interview was conducted by Rich Schmidt at Irvine & Roberts Vineyards in Ashland on March 16, 2026.

Patriots with GritOne of the most outspoken doctors in America breaks her silence.Dr. Mary Talley Bowden shares what really happened inside hospitals during COVID—and why she refused to stay quiet. From medical board retaliation to controversial treatments and patient rights, this is a firsthand account of a doctor standing up to the system.What are hospitals not telling you?Why are doctors being punished for speaking out?And what does this mean for your future healthcare?This is a conversation every American needs to hear.https://breathemd.orghttps://AmericanForHealthFreedom.orgNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEOPrecious Metalshttps://NobleGoldInvestments.com/GRIT❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

On this week's episode of The Wine Makers, we sit down with Japanese winemaker Sonoe Hirabayashi of Six Cloves Wines. She talks about her roots in Nagano, her family's long history of fermenting miso and sake, and how she found her way into wine, along with her connection to the art of Taiko drumming. Sonoe originally moved to New York to work as a corporate accountant, but after getting hooked on wine, she realized that path was not for her. She headed to UC Davis to study winemaking, later returned to Japan to help her family make sake, and has since worked around the world. Today, she produces balanced, elegant, acid-driven wines under her Six Cloves label. She shares her Chardonnay from Linda Vista Vineyard in Oak Knoll and her Alder Springs Pinot Noir, both showing a strong sense of place and her light touch in the cellar. She also makes Cabernet, Zinfandel, and a Grenache Pinot blend worth seeking out. [Ep 409] Wines – sixcloveswines.com Instagram – sixcloveswines Hear Sonoe talk fermentation and play Tokai drums in San Francisco on Sunday April 26th at Sequoia Sake Company.  bit.ly/3QftzQZ

Season 9 kicks off with two standout Willamette Valley producers who are redefining what it means to build a wine brand with heart, grit, and a little creative edge.At Varnum Vintners, husband-and-wife team Taralyn and Cyler Varnum are crafting small-production wines that are as approachable as they are expressive. Focused on old-vine Riesling, Pinot Noir, and sparkling wines, their philosophy is simple: “Made to drink, don't overthink.” From experimenting with unique varietals and styles to pioneering wine in beer bottles and even launching Oregon's first non-alcoholic wines, Varnum is pushing boundaries while keeping wine fun, inclusive, and unpretentious. Then we head to the rolling hills just outside Salem to meet the family behind Hudak House. Todd and Lynette Hudak traded a fast-paced California life for a bold leap into wine, taking over a historic, multi-decade vineyard in the Eola-Amity Hills. Today, their 30-acre estate produces a diverse lineup of estate-grown wines, from Pinot Noir to Chardonnay, all rooted in the character of the land. What makes Hudak House truly special is the experience: a welcoming, family-driven atmosphere where wine, community, and connection take center stage, whether you're sipping in the tasting room or enjoying live music on the lawn. Two wineries, two unique paths—but a shared passion for storytelling, innovation, and creating wines that bring people together.

Chardonnay Pa'o is a Native-Hawaiian award-winning singer, songwriter from the west side of O'ahu. This Nā Hōkū Hanohano Award-Winner is also a farmer and is redefining what it means to live rooted while chasing your dreams. She first caught people's attention wearing a coconut hat and putting an island twist on Adele's “Easy On Me,” with a version produced by Kapena that had people saying her voice was “so 'ono.”From there, she built a loyal following through her weekly #ChardonnaySunday performances online, leading to her breakout single “Hey” featuring Peni Dean, which went #1 on Hawaiʻi radio and earned her an Island Music Award nomination.Her hit “Stay Home” featuring past podcast guest Kuʻulei became a TikTok sensation in 2020, and she followed that up with her debut EP, featuring “Sweet Island Music,” which held the #1 spot all summer and earned her three Nā Hōkū Hanohano Award nominations and winning Instrumental Composition of the Year.In this episode we talk about her upbringing, growing up on a pig farm, her grandpa, the start of the music career, mental health, the recent Kona Low storms, upcoming music, and so much more. Enjoy!Buy our merch:

The best (and cheapest) therapy for those small things that get under your skin is sometimes a good venting session so you can get it off your chest and move on with your life! And if you're not privy to the first-hand vent-a-thon, then being a fly on the wall listening is hopefully equally therapeutic and also maybe entertaining.     Welcome to Rant Therapy, a podcast short powered by the hosts of the Happy Eating podcast, Brierley Horton and Carolyn Williams, where we periodically share our real-life venting sessions with each other—AKA what we're “so over”.   Rant Therapy: Stop It With the Chardonnay!    Thank you for listening to Rant Therapy on the Happy Eating Podcast. Tune in weekly on Thursdays for new episodes and new rants on Tuesdays. For even more Happy Eating, head to our website! https://www.happyeatingpodcast.com Learn More About Our Hosts: Carolyn Williams PhD, RD: Instagram: https://www.instagram.com/realfoodreallife_rd/ Website: https://www.carolynwilliamsrd.com Facebook: https://www.facebook.com/RealFoodRealLifeRD/ Brierley Horton, MS, RD Instagram: https://www.instagram.com/brierleyhorton/ Got a question or comment for the pod? Please shoot us a message! happyeatingpodcast@gmail.com Produced by Lester Nuby OE Productions   To contact Lester -  olelegante@gmail.com

DEFENDANT: PBS Kids! EVIDENCE: A to Z Wineworks Chardonnay SCENE OF THE CRIME: A TV near you!  -- Hey friend — grab a glass and settle in! In this cozy episode of True Crimes Against Wine, Judge Topher and Judge Rachel pair a bright, stainless-steel A to Z Oregon Chardonnay with a nostalgic deep-dive into PBS Kids. Expect lots of nostalgic tangents (Lisa Frank stickers, slap bracelets, and wishbone adventures), a warm appreciation for Sesame Street, Arthur, Reading Rainbow and more, plus a fun celebrity pop-quiz about famous folks who popped up on kids' programming. We chat about the wine's fresh pineapple, pear, and apple notes, why it's a perfect picnic pick, and how A to Z Wineworks' women-led, sustainability-focused mission makes sipping feel extra great. Then we get delightfully nostalgic — from Mr. Rogers and Carmen Sandiego to Ghostwriter, Dragon Tales and the many ways PBS taught curiosity, empathy and real-world smarts. It's casual, silly, and heartfelt: think spirited wine tasting meets childhood memory lane. So open a bottle, slap on a bracelet, and come hang out with us for a chat about why PBS Kids still matters, why this Chardonnay punches above its $15 price tag, and why some shows (and stickers) are forever.

We start today with the latest movies coming out this week, and after that, we find out who is the Boner of the Day. Then, we Have Another Drink with Jimmy the Wine Guy featuring Chardonnay wines, just before we challenge a listener to a round of Beat Gina and answer the Best or Meh Question of the Week. Finally, we finish the day with the Boner Recap, news and Dave the Flower Guys crowns the Boner of the Week!