Podcasts about Chardonnay

What We Are Sipping On: 2022 Chardonnay, Parra Wine Co. Episode Description In this powerful and heartfelt episode of The Wine & Chisme Podcast, Jessica sits down with Vanessa Vigil, Chief Marketing Officer at nglMitú, a leading digital media brand dedicated to elevating Latiné voices and culture. Vanessa shares her personal journey into media, the evolution of nglMitú, and the responsibility and joy that come with telling authentic stories from across the Latiné diaspora. From combating stereotypes to celebrating our community's joy, creativity, and complexity, Vanessa breaks down how nglMitú uses storytelling to shift narratives in mainstream media — and why representation behind the scenes matters just as much as what appears on screen. Grab your glass and settle in — this conversation is honest, empowering, and full of the cariño and cultura you expect from Wine & Chisme. Key Takeaways Authentic storytelling is a responsibility, not a trend. Vanessa shares why nglMitú centers lived experience, community insight, and nuance in every project. Diversity within the Latiné community must be acknowledged and celebrated. One narrative can't represent an entire diaspora — and nglMitú reflects that through multiple creators and voices. Representation behind the scenes matters. Hiring Latiné creatives, writers, and decision-makers directly impacts the stories that reach the public. Community is a superpower in media. nglMitú's success stems from building trust and creating content that resonates across generations. Brands and partners play a role. Vanessa explains how collaborative opportunities can elevate Latiné creators instead of stereotyping them. Latiné joy is revolutionary. Telling stories that highlight our humor, brilliance, resilience, and love shifts culture more than people realize.

How can you pair wine with spicy dishes in a way that enhances their flavour profile? Why do most wine-pairing guides ignore the traditions of global cuisines? How can you use wine pairings to explore under-the-radar wine regions instead of reaching for the same rosé or sparkling wine every time? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Cha McCoy, author of the terrific new book Wine Pairing for the People. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Cha McCoy's terrific new book, Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights Which moment in Italy transformed Cha's wine hobby into a professional calling? What inspired Cha to launch The Communion, a wine dinner series in Harlem? How did those shared wine experiences help guests learn, connect, and form a community? What challenges did Cha face when opening The Communion Wine and Spirits in Syracuse? How does Cha's new book, Wine Pairing for the People, step away from traditional pairing rules to explore often-ignored global cuisines? How should you think about the key flavour components when pairing wine and food? How can underrepresented wine regions and lesser-known styles expand pairing possibilities? What is the most unusual or surprising wine-and-food pairing in Wine Pairing for the People? How can spice-lovers think about choosing wines to enhance dishes like jerk chicken?   Key Takeaways How can you pair wine with spicy dishes in a way that enhances their flavour profile? By playing up to the flavours of the spicy dish. For folks who can take a little bit of spice, by finding the elements within the seasoning, you can do more of a comparison than contrasting, which is what we're normally taught. Why do most wine-pairing guides ignore the traditions of global cuisines? When it comes to wine pairings for food from different cultures, most guides focus heavily on the Western world or European food culture. These would be really thick books that talked in depth about the pairings, but also lacked context. That was something Cha wanted to really challenge. How can you use wine pairings to explore under-the-radar wine regions instead of reaching for the same rosé or sparkling wine every time? There is something to say about exploring not just the cultures that we're pairing with, but different wines from different regions and underrepresented regions. Let's explore, maybe, an underrepresented region that does sparkling wine and sparkling rosé really well to give you an alternative. There are many ways you can have Rosé, Chardonnay, or sparkling wine that will give you a different effect.   About Cha McCoy Cha McCoy, MBA, is an entrepreneur, educator, event producer, and author. As a certified sommelier with the Court of Master Sommeliers, she developed The Communion, a wine dinner series that offers an inviting, accessible approach to gathering and enjoying wine. This experience inspired her to open her first retail space, The Communion Wine & Spirits. The dinner series was profiled in Food & Wine, and Cha was named one of Wine Enthusiast's 40 Under 40. Her work continues through her highly anticipated book, Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond, available now for pre-order and scheduled for release in November. Cha has held coveted positions such as Cherry Bombe Magazine's first beverage director, the head of beverage for the Charleston Wine + Food Festival, and a sommelier at a Michelin-starred restaurant in Portugal and John Fraser Restaurant in New York.         To learn more, visit https://www.nataliemaclean.com/363.

Marsha Joiner joins Patriots with Grit to discuss her groundbreaking book, “Betrayed by Hospice – Stories from the Deathbed.” This emotional and revealing conversation exposes the hidden dangers of today's hospice industry, where families are misled and lives are cut short under the guise of “comfort care.”Don't miss this courageous discussion about truth, accountability, and how to fight back.Follow Marsha on Facebook @Murdered by hospice

@archerysummit @resonancewines @abbottclaim @oregonwineboard #wine #oregonwines #podcast #radioshow #host

Hey! If we're being honest, soup season is basically the best season — cozy sweaters, warm bowls, and yes, perfectly paired wine. I had so much fun chatting through these with Topher and dreaming up combos that actually make the soup sing (and sometimes calm the heat from sriracha). Here are the highlights, like I'm telling you over a bowl on my kitchen counter.Chili: Go fuller-bodied. Think an Argentinian or Chilean Malbec — it's got that smoky, peppery vibe and enough fruit to stand up to tomato tang, meatiness, and bean earthiness. Imagine cornbread, chili, and a glug of Malbec — chef's kiss.Pho: Versatile depending on how you dress it, but a slightly off-dry Gewürztraminer is brilliant if you load it up with heat (it tames spice). If you're keeping it clean and herb-forward, a crisp rosé is unexpectedly perfect — light, refreshing, and matches the broth without overpowering the basil and cilantro.Bread-bowl French Onion: Rich, savory, and cheesy — you want something that complements without crushing it. An Oregon Pinot Noir with bright red fruit and savory undernotes is a lovely match; it's lush but not heavy, so the soup's sweetness and the bread bowl's heft stay balanced.Campbell's Chicken Noodle (comfort sick-day vibes): Skip the wine and try a hot toddy — warming whiskey, honey, lemon, maybe hot apple cider and a cinnamon stick. It feels medicinal in the best, coziest way and is exactly the kind of thing you'll want with nostalgic, soothing soup.Mediterranean Lemon Chicken with Orzo: I love a regional match — Xinomavro (red) if you're leaning earthy/complex, or Assyrtiko (white) for bright lemon zest, sea-spray salinity, and minerality that plays so well with lemon-and-orzo broths. Full disclosure: I also poured in a couple cups of boxed Sauvignon Blanc while winging the recipe, and honestly — it works. Cook with your heart.Loaded Baked Potato Soup: A lightly oaked Chardonnay — think subtle creaminess, not buttery overload (look for lighter malolactic influence or a Montrachet-style restraint). It mirrors the soup's richness without turning it into a dairy duel.Okay, I'm starving now — tell me your go-to soup and I'll tell you what I'd pour. Slurp it up, friend.

Tohu Pinot Gris 2025, Awatere Valley, Marlborough RRP from $18.99 The Awatere is located on the eastern site of Marlborough with many of the vineyards at the north-eastern reaches. On a clear day, the North Island is easy to see. This location means many of the vineyards are exposed to the easterly and southerly breezes, but there are significant sunshine hours to ripen the grapes. The wine styles are nearly always fresh and taut, often with a saline quality to the acidity. Lots of citrus and pomaceous fruit flavours are common in the wines. Founded in 1998, Tohu Wines is the world's first Māori-owned wine company. They produce excellent wines including sparkling and Pinot Noir, Chardonnay, Riesling, and this Pinot Gris. This wine has some delicacy about it, it is bright, taut, fresh, salivating. The varietal flavours of green and red apple, white peach, pear and some honeysuckle deliver the core mid-palate flavours and weight. Salivating and just dry on the palate with textures from lees and acidity creating a vibrant mouthfeel. Well-made, balanced and ready to drink from late 2025 through 2028. The season: rather excellent Warm spring. Near-perfect flowering. Above-average yields. The diurnal shift from warm days to cool night ensured both flavour development and acidity were preserved. Food match: New season sweet corn with lots of butter and sea-salt with this wine is a near perfect match. You can also dip the corn cob into a sour-cream sprinkled with nutmeg for some extra matching. Alternatively, a sweetcorn fritter topped with sour-cream and a slice of smoke salmon works just as well with the Tohu Pinot Gris. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Matthew McWhorter examines the historical, cultural, and spiritual attacks on Scripture — exposing how truth has been twisted and faith challenged in today's world. Join us as we explore what it really means to defend the authority of the Bible in an age of doubt, deception, and distortion.https://canoncrossfire.com

Essex is fast becoming a centre of excellence for wine making with the Crouch Valley leading the way for vineyards. Martin's Lane Vineyard produces high quality Pinot Noir, Chardonnay and classic grape varieties. It supplies English producers and makes own label wines as Graham Martin tells Ken Crowther. More information on the vineyard is here: https://bit.ly/3LWDZTe #vines #redwine #whitewine #rose == We're delighted to have Gro-rite Horticulture sponsoring World Radio Gardening, find out about automatic pot watering systems available for mail order delivery: bit.ly/3wCPyHy Also, don't forget – if you like what we do, why not tip Ken and team with a coffee – Buy us a coffee (bit.ly/48RLP75) – as a thank you for the work done to bring this website to life.

Você já se perguntou qual vinho combina melhor com uma feijoada, uma boa massa de domingo ou aquele churrasco com os amigos? Neste vídeo, exploramos de forma clara e descontraída como escolher o vinho ideal para diferentes pratos típicos — sem complicação e com muito sabor.Da intensidade da feijoada à leveza de um peixe assado, você vai descobrir que harmonizar vinho e comida é mais simples (e divertido) do que parece. O episódio também aborda as combinações que fogem das regras tradicionais — e mostram que experimentar é parte da verdadeira arte da harmonização.Aprenda a identificar as características de cada prato e como elas interagem com vinhos tintos, brancos, rosés e até espumantes. Entenda, por exemplo, por que um Lambrusco seco pode funcionar com a feijoada, como um Chardonnay amadeirado realça massas com molho branco e por que cortes gordurosos de churrasco pedem vinhos com mais taninos.Neste vídeo, você vai descobrir:• A verdade sobre harmonizar vinho com feijoada

Two brave widows, Leslie Batts and Peggy Hokett, step forward to expose the deadly hospital protocols that robbed them of their husbands. What began as routine medical care turned into a nightmare of isolation, withheld treatment, and unaccountable “policies.”In this gripping Patriots With Grit interview, they share the shocking details of what really happened behind those hospital doors — and why every American family must learn from their stories before it's too late.https://www.righttoremedy.com

Send us a textTrader Joe's Platinum Reserve Carneros Pinot Noir 2023Carneros is the Pinot Noir growing region of Napa.Carneros is also famous for Chardonnay; multiple AVAs in Napa grow killer Chardonnay.It is not typical for quality Carneros Pinot Noir to sell for $14.99.But then again, Trader Joe's is not your typical wine merchant.This Platinum Reserve Pinot Noir just might be the best $15 available!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Great wine starts with a great story, and Melissa Hemingway is here to show how history, place, and people turn a glass into an experience. We dig into the essentials that actually matter at the table: what “varietal” really means, how color comes from grape skins, and why a thin-skinned Pinot Noir looks and drinks differently than a dark, structured Cabernet. From there, we connect style to setting, pairing to place, and give you the shortcuts that help you buy smarter and enjoy more.Our members' travel is reshaping the club's palate. Napa Cab still shines, but curiosity now points to Burgundy, Sicily, Portugal, and especially the Loire Valley, where Sancerre's crisp Sauvignon Blanc fits our fresh seafood and warm climate. Melissa lays out clear, practical ways to read labels without getting lost, including the key that red Burgundy means Pinot Noir, plus the importer names that function like quality stamps: Kermit Lynch, Eric Solomon, and Becky Wasserman.We also zoom out to a world tour of regions worth your time: France as the motherland (Bordeaux, Burgundy, Loire, Alsace, Provence), Italy and Spain as tireless powerhouses, and rising quality from Germany's reds to New World stalwarts in California, Oregon, Washington, South Africa, Argentina, Chile, and Australia. You will learn the difference between viticulture and vinification, how to protect your bottles from heat and light, and why storage sabotages more wines than flawed winemaking ever does.Curious about non-alcoholic wine? We talk about how producers are dialing in techniques to keep flavor while removing alcohol, and why zero-proof sparkling rosé, Chardonnay, and Cabernet are gaining fans at the club. Whether you are new to wine or leveling up, you will leave with confidence, context, and a list of next steps for your own tasting journey.If this conversation sparked ideas for your next bottle, follow the show, share it with a friend, and leave a quick review telling us your current favorite region. Your feedback helps us bring more stories — and better pours — to the table.

Von wegen nur Tea Time und Pubs – in England entstehen inzwischen Schaumweine, die weltweit für Aufsehen sorgen. Lou und Jonas sprechen mit Anne Krebiehl, Master of Wine, über das Comeback der Insel im Weinbau: Wo liegen die besten Regionen? Welche Rolle spielen Kreideböden, Küstenklima und Klimawandel? Und was erwartet Dich, wenn Du einen englischen Pinot Noir oder Chardonnay ins Glas bekommst? Eine Folge über Pioniergeist, Cool-Climate-Stilistik und Schaumweine, die selbst in Frankreich ernst genommen werden. Wein der Woche Gusbourne Estate Blanc de Blancs Brut 2019 Der Blanc de Blancs Brut ist das Aushängeschild des Gusbourne Estate und zeigt, wie elegant englischer Schaumwein sein kann. Der 2019er präsentiert sich in strahlendem Strohgelb mit feiner, anhaltender Perlage. In der Nase verbinden sich Noten von Brioche und reifer Birne mit einem Hauch Zitrus. Am Gaumen zeigt er Finesse, Mineralität und cremige Textur – ein klassischer Chardonnay-Stil mit Tiefe, Frische und langem, eleganten Finish. Weinlexikon: P wie Pariser Becken Das Pariser Becken ist eine geologische Formation, die sich von Nordfrankreich bis Südengland erstreckt – mit demselben Kreideuntergrund wie in der Champagne. Diese Böden sorgen für hohe Mineralität und ideale Bedingungen für Chardonnay, Pinot Noir und Pinot Meunier – die Grundlage für Englands besten Schaumwein. Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram https://www.instagram.com/cheers_weinpodcast/. Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.

Fondata nel 1856 a Vertus,, Veuve Fourny è una Maison familiare che da cinque generazioni incarna la purezza dello Chardonnay della Côte des Blancs.Charles ed Emmanuel Fourny conducono oggi il domaine con un approccio meticoloso: parcelle vinificate separatamente, fermentazioni parziali in legno, dosaggi minimi.Dal Clos Notre-Dame alle cuvée Extra Brut, un racconto di equilibrio tra tradizione, terroir e visione contemporanea.

SAMEDI 08 NOVEMBRE 2025Frederic Mairesse - Champagne Barons de Rothschild (Champagne)Emblème du Champagne, la maison Barons de Rothschild produit chaque année 500 000 bouteilles alliant qualité, tradition et élégance. Implantée au cœur des Grands et Premiers Crus, elle collabore avec des vignerons partenaires pour garantir traçabilité et respect de l'environnement. Sous la présidence de Frédéric depuis 2024, la maison conjugue savoir-faire historique et vision moderne pour réinventer l'excellence du Champagne.Paul Bouhélier - Domaine Bouhélier (Bourgogne)Entre Bourgogne et Champagne, le Domaine Bouhélier cultive depuis 1988 un terroir familial de 6 ha dédié au Crémant de Bourgogne. Pinot Noir, Chardonnay et Pinot Blanc y sont vinifiés avec patience et respect, mêlant tradition artisanale et techniques uniques. Chaque cuvée, comme la Cuvée C.X. 2020, reflète l'élégance et l'authenticité du terroir châtillonnais.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

IWP Ep94 Joe Davis - Arcadian Winery. I recently sat down with Joe Davis of Arcadian Winery.  Joe made amazing Pinot Noir and Chardonnay for around 40 vintages, mostly in the Central Coast, first with Morgan and then his own Arcadian winery.  We discuss his aha bottle, meeting the largest influence in his winemaking, the state of California Wine, moving to France, the status of Arcadian and just a bunch of wonderful stories of his time in the wine world. www.arcadianwinery.com/Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Welcome to Wine Road, hosted by Marcy Gordon and Beth Costa. Thanks to Ron Rubin and River Road Family Vineyards for supporting the podcast. Check out RiverRoadVineyards.com for their Chardonnay and Pinot Noir. (0:49 - 1:37) Episode 239 features Jacob Mounts, Winery and Vineyard Manager at Mounts Family Winery. Jacob, 25, represents the new generation of winemakers. His mother suggested he join the show to share insights from a younger perspective. (1:38 - 2:48) Jacob introduces the 2022 Italian Affair, a blend of Barbera and Teroldego. The unique combination offers juiciness and balance. The name stems from his father's decision to plant Italian varietals, which his mother jokingly called "cheating" on their Rhone roots. (2:49 - 5:25) Mounts Family Winery grows 35 varietals, including Rhone, Italian, Spanish, and Bordeaux grapes. Jacob explains the importance of experimenting with heat-tolerant varietals like Tempranillo and Touriga Nacional to adapt to climate change and appeal to younger wine drinkers. (5:26 - 7:08) Jacob emphasizes the importance of balance in winemaking, crediting his father's skill. He shares his passion for structured wines and his desire to expand the winery's production. (7:09 - 9:14) Jacob reflects on leaving the wine industry at 18 to explore other careers, including mechanics and commercial fishing in Alaska. His time away gave him a renewed appreciation for winemaking and the natural beauty of vineyards. (9:15 - 12:21) Jacob discusses the challenges of engaging younger wine drinkers, citing high tasting fees and lack of approachability. He advocates for making wine fun and accessible, encouraging people to enjoy it however they like. (12:22 - 14:45) The conversation shifts to the importance of storytelling in wine. Jacob believes sharing the history and personal stories behind a bottle creates a deeper connection for consumers, especially younger generations. (14:46 - 18:07) Jacob shares how introducing wine to friends in Alaska sparked their interest. He highlights the role of peer influence in making wine more appealing to younger audiences. (18:08 - 21:06) Jacob talks about his family's Rhone roots and their Viognier, which expresses stone fruit and honeysuckle notes. He also praises Grenache and Cab Franc as standout varietals in their portfolio. (21:07 - 24:00) Mounts Family Winery is open for tastings by appointment during the week and walk-ins on weekends. Jacob and his mother personally host tastings, offering a welcoming and intimate experience. (24:01 - 28:07) Jacob shares his passion for brandy and distilled spirits, mentioning his first barrel of brandy aging for 10 years. He enjoys exploring local artisanal producers and learning from their craft. (28:08 - 33:32) The hosts praise the winery's scenic location and encourage listeners to visit. Jacob highlights their new label designs, which represent their evolving portfolio. (33:33 - 37:53) The discussion touches on the beauty of Sonoma County year-round and the importance of slowing down to enjoy the scenery. Jacob expresses gratitude for being part of the wine community. (37:54 - 42:07) Beth promotes upcoming Wine Road events, including Winter Wineland and the Holiday Wine Trail, which supports the Redwood Empire Food Bank. She encourages listeners to explore the auction on wineroad.com. (42:08 - 44:32) Jacob thanks the hosts for the opportunity to share his story. The hosts commend his passion and authenticity, encouraging him to continue inspiring younger generations.   Links: River Road Family Vineyards & Winery Mounts Family Winery Winter Wineland Holiday Wine Trail + Market Redwood Empire Food Bank

Aujourd'hui,je me trouve à Meursault, au domaine de François Mikulski,vigneron emblématique, discret, régulier,aux vins d'une élégance lumineuse.François, c'est un peu comme un cuisinierqui aurait passé sa vie à clarifier son bouillon.Trente-cinq millésimes dans la musette,et à force d'épure, il laisse apparaîtrela minéralité calcaire de Meursault comme un fil de lumière.On a parlé de jeunesse et d'apprentissage,de ces essais qui forgent un goût,de porte-greffes et de repiquages,des enjeux collectifs des derniers millésimes,et de tout ce qui fait qu'un vin — comme un homme — se construit dans le temps.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Larry Ballard joins Patriots with Grit to expose the enemy within—revealing how a treason reckoning for Barack Obama could restore America's republic and end the globalist grip once and for all.https://www.larryballard.com

Send us a textThis Chardonnay started as a restaurant-only wine, but its popularity caused the winery to offer it to retail wine shops.It quickly became the #1 wine in its price point.The reason is that it is an excellent half-California, half-Burgundian Chardonnay.Balance with flavor.Not that French Chardonnay does not taste good or California Chardonnay has good balance, but this is kind of the best of both worlds.I found it on sale for $16 when the average price is above $20, but this wine is well worth the asking price!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Chaque trimestre, je vous donne désormais rendez-vous avec une figure du monde du vin. Pour ouvrir le bal, j'ai le plaisir de recevoir Véronique Boss Drouhin. Arrière-petite-fille de Joseph Drouhin, elle incarne la quatrième génération à la tête d'une maison qui fait rayonner le vignoble bourguignon depuis plus de 140 ans.Tout commence en 1880, à Beaune, lorsque Joseph Drouhin, jeune homme de 23 ans, abandonne sa librairie pour se lancer dans le négoce de vins. Son fils Maurice prend la relève en 1918 et ouvre une nouvelle page de l'histoire familiale. Trois ans plus tard, il acquiert la première parcelle de la maison : le mythique « Clos des Mouches », qui deviendra l'un des emblèmes du domaine.Dans cette première partie d'entretien, nous revisitons l'histoire familiale à travers quelques cuvées phares de la Maison.A écouter

When Laurie Madigan's husband Jim walked into the hospital, she never imagined it would be the last time she'd see him alive. What began as a simple cough turned into a nightmare of isolation, denied treatments, and fatal hospital protocols. In this powerful interview, Laurie shares her heartbreaking story, exposes what really happened behind those hospital doors, and issues a warning every American needs to hear.https://betrayalprojectusa.org

Elaine, the owner of Elaine Wines is our guest today on California Wine Country with Dan Berger and Daedalus Howell. She started her winery after a career as an biotech intellectual property attorney. Dan Berger discovered these wines just by tasting them at an event. He was excited to find a Chardonnay that was not overdone and that smelled and tasted like Chardonnay. It is an older style of making Chardonnay that appeals to people like Dan who remember when that style was prevalent. Elaine Wines is a small winery but has already earned a bunch of awards. This first one for tasting is the 2023 Chardonnay, the youngest one that Elaine brought. All of the Chardonnays are made with fruit from her vineyard. She has three acres with one acre of Chard and two of Pinot Noir. Dan detects a little bit of dried pineapple character and the oak is very subtle. The vineyard is at high elevation and Dan says the wine matches the smell of the vineyard. There are fir trees and oaks nearby which influence the vineyard. Dan also appreciates the good acidity. The vines are 25 feet from their house. Before Elaine moved to California, she was a biotech patent attorney, with a background in molecular and micro-biology. She got an online certificate in winemaking from UC Davis, before she moved from North Carolina. Elaine found a custom crush where she was not obligated to meet a tonnage minimum, which allowed her to start making wine with a small production. She found a community of helpful people in California, who work in wine. That is uniform throughout most wine regions in the world, says Dan Berger. Dan says that Prohibition may have ended in 1933 but it was the 1960s before winemaking woke up in the US, in California mostly. Chardonnays The second Chardonnay they taste came from the same grapes, but the first had newer barrels and the 2022 was made in one single barrel that had been used once before. That is generally considered 50% new. She only made 23 cases of this, because they had a very low yield and she had promised some grapes to another winemaker. This wine won a Double Gold at the San Francisco Chronicle wine tasting. Dan says that the problem with a lot of Chardonnay today is that it has to be big and rich. This is the other side of the spectrum of types of Chard. A lot of people making Chardonnay are trying to make a wine that they think will sell. Elaine, on the other hand, came into this without that notion at all. She just lets the vineyard do what it can do, and then handle it in a way to bring that out. Don't serve it too cold, because the flavors won't come out. What's more, this wine is a 2022 and it has had enough time to reach full maturity. She likes to do "as little as I can" and treat it gently. Pinot Noir The next tasting is a Pinot Noir that earned 99 points and a Double Gold from the American Fine Wine Competition, and Gold Medals all over the place. Dan says that the judges like it when the dominant flavor is fruit not oak. Dan describes the flavor of beets that is hiding in the wine.

When Ellie Hayse's brother Andy went to the hospital for a simple leg injury, he never came home. What followed was a nightmare of cover-ups, lies, and betrayal under the guise of COVID care. In this powerful interview, Ellie exposes the truth behind her brother's death — and the system that failed him.https://betrayalprojectusa.orgFacebook: Dead Serious Kinda NotX/Twitter: @BeingAndy1982 | @Betrayal_ProjYouTube: BeingAndyUnplugged1982____________________You can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Send us a textI don't need to beat around the bush; this Bubbly hits well above its price range.Trader Joe's also has a Napa Valley Rosé, which is mostly Pinot Noir instead of Chardonnay, and I do like Pinot Noir Bubbly.Until I try that Bubbly, this is the reigning KING of 2025 value Sparkling wine.If the occasion demands a Champagne wine or if you are looking to impress, then by all means drink Champagne; it's amazing.But if you want excellent Bubbly and also want value, the Trader Joe's Platinum Reserve Napa Valley Blanc De Blancs is your wine.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Join Master Sommelier Larry O'Brien as he interviews winemakers Kris Kato and Tom Rees on the newest release of Kendall-Jackson, their Brut Cuvée!

Champagne must be made in the traditional method.A blend of Chardonnay, Pinot Noir, and Pinot Meunier. The wine comes from the grand cru village of Verzenay in the Champagne region of France.Tonight, we are tasting:NV Kirkland Signature Brut Champagne. It is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. The grapes come from the grand cru village of Verzenay. Matures in the bottle for 15 months. It is made by wine maker Manuel Janisson who doesn't really market his wines in the US, but his least expensive wines range from $40 to $50 per bottle. The wine has a rich texture and has notes of gingerbread, orange, peaches, and citrus. The Reverse Wine Snob reports aromas of lime, lemon, apple, and a bit of freshly baked bread and some floral. Flavors of creamy yet crisp lemon zest, lime, and green apple. Also has some minerality. Pairs with salty foods, white meat, and sweet potatoes. We both loved this wine and rated it a 4. Sparkling wine is not our go to wine, but we will buy this again. If you haven't tried it, put it on your list. Next week, we are trying a wine that is new to us. It is a German Riesling Kabinett. We will find out what that means and see if this will be our Thanksgiving wine.

Growing up in the central valley of California, we've inherited a sense of pride from our Greek parents and have continued to farm vineyards and make wine, incorporating the Mediterranean lifestyle and culture into our everyday lives. We don't make wines that are made to have an instant and powerful impact like tasting room wines; our wines are wines of finesse and elegance, and are made to be enjoyed with friends, family, and food. From the proprietors: We grew up growing winegrapes along with working at our parents' mom & pop grocery store. When we got older, we fell in love with wine and began working on our viticultural practices, and then decided to start our wine project. We are known for our old vine Zinfandel field blend vineyard called "Stampede Vineyard," as well as planting & producing some of the first Assyrtiko in California. We are trialing other Mediterranean varieties going forward as well.

Autism is exponentially on the rise and the question is, "Why?" Dr. Richard Boles, MD explains how there's hope for a better life by recharging the brain's battery packs by fueling the mitochondria and this process may be creating a significant impact for improving autism.https://www.neuroneeds.comDrboles@molecularmito.com______________________https://www.thequestforwonder.com/amazings-seriesYou can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Send us a textElliot Cooper sounds like the guy who was in your gym class.It is a non-vintage wine that does not sound too promising.But it is actually a very good California Chardonnay.It drinks well, is versatile, and did I say it drinks well?Non-vintage wine from Aldi, and you expect something less, but instead You get something more.A $10 Chardonnay that hits above its price tag!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

嘉宾 | 丘濂，《三联生活周刊》主笔嘉宾 | 黑麦，《三联生活周刊》主任记者嘉宾 | 吴丽玮，《三联生活周刊》主任记者主播 | 高一丁，《Talk三联》编辑随着消费习惯和场景的改变，人们对于葡萄酒的偏好也开始发生变化：搭配精致的餐食、抿一口便对产地和年份如数家珍，可能会让很多人觉得有些负担；而如果只想轻轻松松喝上一杯，享受微醺的快乐，国产葡萄酒或许正在成为一种新的选择。新一代的国内精品酒庄是近20年发展起来的，相较于海外已经非常成熟的产区，需要付出更高的成本，来打造属于自己的品牌，但也留给酿酒师更大的空间，去发掘与本土环境所契合的品种、种植方式与酿造工艺，以及更适合国人的风味。本期节目，我们跟随几位记者的讲述，去到宁夏、山东和云南的葡萄酒产区，看看新一代的酒庄庄主与酿酒师在这里进行的尝试，寻找中国葡萄酒的独特风土。【时间轴】01:23 为什么要关注国产葡萄酒？06:48 “风土”对于葡萄酒来说有多重要？15:06 日常吃的葡萄，可以用来酿酒吗？20:10 新一代独立酿酒师在尝试什么？30:59 “没有酸味的酒，就像没有气的可乐”43:36 “生物动力法”是一种玄学吗？49:02 国产葡萄酒的价格梯度比想象中还要大51:50 为什么酒庄都要修成古堡？56:35 在酿酒师的职业生涯中，尝试的机会非常珍贵61:17 那些值得一试的酒，与好玩的酒庄【节目中提到的名词】1.单宁（Tannin）· 定义：葡萄酒里带来“涩感”的物质，主要来自葡萄皮、葡萄籽、葡萄梗，或陈年用的橡木桶。· 核心特点：不是“味道”，是“触感”——像喝浓茶、嚼生柿子的收敛感；能给葡萄酒搭起“骨架”，让口感更立体，还能帮助葡萄酒陈年。2.赤霞珠（Cabernet Sauvignon）· 定义：全球最主流的红葡萄品种之一，也是国产红葡萄酒的“主力品种”。· 核心特点：天生“骨架感强”——高单宁、高酸度，喝起来常带黑醋栗、黑樱桃、青椒（年轻）或烟草、雪松（陈年）的味道；抗病性好，适合干燥、光照足的产区。3.霞多丽（Chardonnay）· 定义：全球最受欢迎的白葡萄品种，有“白葡萄皇后”之称，国产白葡萄酒的热门选择。· 核心特点：风格极灵活——冷凉产区（如山东海岸）偏清爽，带柠檬、青苹果味；温暖产区（如宁夏）偏饱满，带菠萝、黄油、坚果味（若经过橡木桶发酵）。4.干红（Dry Red Wine）· 定义：“干”指葡萄酒发酵时，葡萄里的糖分几乎全转化成酒精，残糖量极低（≤4g/L），喝起来基本不甜的红葡萄酒。· 核心特点：最常见的红葡萄酒类型，突出葡萄的果香、单宁和酸度，口感不腻，适合搭配红肉（牛排、羊肉）。5.干白（Dry White Wine）· 定义：和干红对应，残糖量极低（≤4g/L）、不甜的白葡萄酒，通常用白葡萄品种酿造（如霞多丽、雷司令），或红葡萄品种去皮发酵。· 核心特点：酸度明亮，口感清爽，常带柑橘、热带水果或矿物味，冰镇后更好喝，适合搭配海鲜、沙拉或作为餐前酒。6.黑中白（Blanc de Noirs）· 定义：法语直译“黑色中的白色”，指用红葡萄品种（通常是黑皮诺、灰皮诺）去皮后，只用果肉发酵酿出的白葡萄酒。· 核心特点：比普通干白多一点“圆润感”，常带红莓（草莓、覆盆子）的淡淡果香，酸度柔和，口感不寡淡。7.橘酒（Orange Wine）· 定义：又称“琥珀酒”，是自然酒的常见类型，用白葡萄品种带皮发酵（类似红葡萄酒的酿造方式），因葡萄皮色素溶出，酒色呈橘色或琥珀色。· 核心特点：口感有“单宁感”（区别于普通干白的无单宁），带氧化风味（如坚果、陈皮）和浓郁的果香，酸度鲜明，风格独特，有人觉得像“有复杂度的黄酒”。8.起泡酒（Sparkling Wine）· 定义：含有二氧化碳、开瓶会冒气泡的葡萄酒，按酿造方式可分“传统法”（如香槟）、“罐式法”（如普罗赛克）等。· 核心特点：口感清爽带气泡感，有干型（不甜）、半干型（微甜）、甜型，适合庆祝场景或搭配甜点、油炸食品。9.生物动力法（Biodynamic Agriculture）· 定义：比“有机种植”更极致的农业体系，认为葡萄园是一个“完整生态系统”，遵循自然周期（如月亮、星座运行）种植，不使用化学农药、化肥，甚至会用天然材料（如牛角、草药）制作“肥料”。· 核心特点：强调“人与自然的连接”，酿出的酒常被认为“更能体现产区特色（风土）”，但产量低、成本高，价格偏贵。编辑/一丁剪辑/译丹————“Talk三联”是《三联生活周刊》出品的一档软硬皆有的泛文化类音频栏目，用声音记录报道背后的故事，提供丰富的新知与思辨的可能。在以下渠道均可收听我们的节目：三联中读APP |小宇宙|喜马拉雅|苹果播客|网易云音乐【我们还有这些播客】苗师傅·天真与经验|中场时间|我有一个朋友·董晨宇|多一种生活|岁时茶山记|你好，陌生人 HelloStranger|孩子，你的情绪我们在乎| “三联·大案追踪”有声剧如果你喜欢我们的节目，欢迎点赞支持，或者把我们的节目推荐给更多的朋友～【关注我们】App：三联中读微信公众号：三联中读微博：@三联中读小红书：三联中读官网：https://www.lifeweek.com.cn/【商务合作】zhongdu@lifeweek.com.cn

Onze luisteraars praatten ons bij over Chardonnay en mannen met macht - dit allemaal naar aanleiding van onze vorige aflevering.Deze keer gaat het over schaamte - de vele gedaantes, die soms al opduiken als je in de herfst in het tuincentrum vraagt of ze de Oost-Indische kers verkopen.Lies had een week vol kruisspinnen en zonen, Aaf bevond zich voor een keer alleen op haar eigen bank en vond dat het goed was. Een doorbraak.Een luisteraar is dol op haar vriend, maar die vriend is ook wel erg dol op zijn moeder. We eindigen met de Hans Wiegel onder de bomen, een grote knoeperd met kleine worteltjes.Met de Wifi Garantie van Ziggo heb je overal in huis bereik dankzij gratis wifi-versterkers, staat de Wifi Crew 24/7 voor je klaar en komt er indien nodig een gratis monteur langs. Wifi die werkt. Gegarandeerd.PS je krijgt nu 2 maanden Podimo voor maar €1,-! Kijk hier maar eens snel Volg ons op Instagram of TikTokBekijk onze afleveringen ook op YoutubeSee omnystudio.com/listener for privacy information.

"Can I please get another glass of Chardonnay please?" We're back on our horror icon Michael Myers this week as we look back at Halloween: H20. Released for the 20th anniversary of John Carpenter's original summer of 1998, it was an early capitalizer of nostalgia culture, this time scrapping 4, 5, and 6 (The Thorn Trilogy) in favor of a more streamlined story. Jamie Lee Curtis is back playing Laurie Strode, after a seventeen-year hiatus. Laurie is in hidding after faking her own death after the events of Halloween II, and is the head mistress of a excluvie west coast boarding school. It's the type of soap oprea backstory we love, and the Spanish style board school gives it an odd flavor that all of the movies don't have. The end result is a short and sweet little 90s post-Scream slasher. Seriously, with credits, this movie runs a brisk 86 minutes, that includes the  ten-minute prologue before the credits. When JLC appears on screen, there are under seventy minutes left! We talk about Kevin Williamson's uncredited rewrite, its very WB-friendly cast, and don't worry, we talk extensively about Josh Harnett's goat-crewed bangs. The hair deserves its own Wikipedia page at this point. H20 is hardly a perfect movie, but we stand by that it has aged better than most of the sequels, including the recent David Gordon Green movies. It's Halloween, everyone is entitled to one good scare!  Thank you for listening, and don't forget to subscribe, rate, and review us on Apple Podcasts! www.patreon.com/moviesthatmadeusgay Facebook/Instagram: @moviesthatmadeusgay Bluesky: @MTMUGPod.bsky.social Scott Youngbauer: Twitter @oscarscott / Instagram @scottyoungballer Peter Lozano: Twitter/Instagram @peterlasagna

If Mary Poppins beamed into the 21st century and took that famous "Red Pill," instead of using her supernatural spoon full of sugar to help kids from a dysfunctional family clean their room, she would use it to help a whole generation of young minds and hearts understand the systems of tyranny, mind control, and de-population we are facing, she would bring empowerment, healing and connection to traumatized families and . . . the experience would be delightful!Bottom Line:There is a global agenda to harm us and our children. The elites are playing for keeps.Who is going to help kids understand this?Who is writing books to education, heal and empower traumatized kids and parents?Julie Lavender Le Doux is!Her books use the power of supernatural, wit, wacky fun, wisdom and wile to help kids become over comers.They are hilarious, heart-pumping, heroic and hell-vanquishing storiesKeep up with Julie and help support her mission by purchasing her book series for your kids, grandkids or any other 'youngsters' you know.www.thequestforwonder.com______________________https://www.thequestforwonder.com/amazings-seriesYou can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Send us a textBought a bottle of Chardonnay from a local grocer. It was 5 years old and not stored properly. It should never have been on a store shelf.This does not happen often, but it has occurred often enough that you must always check, never assume it is a current vintage.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Podcast Summary: Wine Road Episode 238 Welcome to Episode 238 of the Wine Road podcast, hosted by Marcy Gordon and Beth Costa, with special thanks to Ron Rubin and River Road Family Vineyards and Winery for their support. This episode features guests Elena Diamond, Direct Sales and Hospitality Manager, and John Duckett, Winemaker at Trione Vineyards and Winery. Highlights: Introduction (0:49 - 1:12): Elena and John join the show to discuss Trione Vineyards and Winery. They clarify the pronunciation of "Trione" and share a laugh about common mispronunciations. John's First Vintage (1:16 - 2:32): John shares the story of his first vintage at Trione, a 2023 Cabernet Franc. This small-lot wine, bottled exclusively for wine club members, represents his first red wine under his winemaking leadership. He explains the decision to keep this special lot separate from their usual Henry's Blend. John's Journey to Winemaking (2:47 - 4:13): John recounts his unique path to winemaking, starting as a competitive swimmer at UC Davis before discovering the viticulture program through a table grape growing class. He reflects on his 12 years at Jordan Winery before joining Trione in 2023. Trione's History (8:24 - 10:30): The Trione family has been a part of Sonoma County since 1947. John shares how Henry Trione started in mortgages and later invested in land and vineyards, eventually amassing 1,000 acres (now 600). The family's contributions to the community include the 5,000-acre Trione Annadel State Park and other philanthropic efforts. Winery Experiences (11:31 - 13:23): Elena and John discuss the unique tasting experiences at Trione, including vineyard tours via golf carts and curated flights showcasing wines from their various vineyard properties across Sonoma County. They emphasize the importance of connecting visitors to the land and the winemaking process. Upcoming Events (18:02 - 23:00): Trione is hosting several events, including: Aroma, Sensory, and Blind Tasting (November 8th): Guests will use black glasses to train their senses and identify wine aromas. Barrel Demonstration (December 13th): A live demonstration of barrel-making and toasting. Soups and Sweaters Soiree (December 6th): A casual, fun event with wine and seasonal vibes. Trione's Small Production (26:09 - 29:03): Despite its impressive facilities, Trione is a boutique winery producing only 7,000 cases annually. They focus on five main wines: Sauvignon Blanc, Chardonnay, Pinot Noir, Henry's Blend, and Block 21 Cabernet Sauvignon. John highlights their meticulous vineyard management and commitment to showcasing the unique characteristics of their vineyards. Community and Fun (33:03 - 37:00): Elena and John share their love for Sonoma County, from coastal trips to farmer's markets. They also discuss Trione's casual, welcoming atmosphere, encouraging locals and visitors to enjoy picnics, bocce, and wine in their beautiful setting. Closing Notes (38:00 - 39:46): Beth highlights the Healdsburg Inn on the Plaza as a great lodging option and reminds listeners about the upcoming Wine & Food Affair (November 1-2), featuring wine and food pairings at 50 wineries. This episode captures the passion, history, and community spirit of Trione Vineyards and Winery, making it a must-visit destination in Sonoma County. Thanks to: Ron Rubin and River Road Family Vineyards & Winery – for their financial support Richard Ross and Threshold Studios – for making us sound so darn good! Links from today: Trione Vineyards & Winery Annadel State Park Bodega Head  Healdsburg Inn on the Plaza Wine & Food Affair              

Kendall-Jackson's chardonnay is made using grapes grown in the cool, coastal regions of California, which gives the wine its crisp, clean flavor. Whole cluster pressed and made in small vineyard lots throughout the winemaking process. Sur lie aging with monthly battonage (lees stirring) giving the wine silky texture and creamy flavor. Aged for 3 months in 44% French Oak (4% new) and 50% American Oak (7% new).Tonight, our three wines are:2023 Louis Dailly Fondateur Chablis. This wine costs around $17.00 and was purchased at Costco. It comes from Chablis region of Burgundy. It has notes of apples, wet stones and lemons. It is medium-bodied, clean and fresh. Drink now.2023 Kendall-Jackson Vintner's Reserve Chardonnay. This was purchased from Costco for $11.00. This is the #1 selling Chardonnay in the US for the past 30-years. It comes from cool coastal climates. 13.5% alcohol. Aromas of vanilla and honey. Flavors of pineapple, mango, papaya, with notes of citrus. Also has a hint of toasted oak and butter. Comes from California, 48% Monterey County, 29% Mendocino County, and 23% Santa Barbara County. Pairs well with fish dishes. We both enjoyed both wines, but we both preferred the Kendall-Jackson. This surprised both of us since we typically like unoaked Chardonnay. Next week, we are getting ready for the holidays and will be tasting the Kirkland Signature Brut Champagne.

Peltier Winery & Vineyards is a fourth-generation farming family operation where the winery itself was established in 2001 by third-generation farmer Rodney Schatz and his wife Gayla in the heart of California's Lodi Appellation. What began in 1985 with Rodney's purchase of 40 acres of Old Vine Zinfandel has evolved into a 1,000+ acre sustainably certified operation producing over 30,000 cases annually across multiple wine collections. The winery's product innovation spans from rare Italian varietals like Teroldego and Vermentlno to modern offerings like Zante-a carbonated rose designed for today's conscious consumers with less than 1 gram of sugar per serving. Peltier distinguishes itself through complete estate control from vineyard to bottle, pioneering sustainable practices including being among the first to achieve 100% Lodi Rules certification and installing an innovative worm farm water treatment system that reduces energy use by 95%. Looking ahead, the winery continues expanding into new appellations like Clarksburg while maintaining their core phllosophy of minimal intervention winemaking that lets vineyard personality shine. Peltier consistently delivers award-winning quality across price points from $17-$60, earning accolades from Wine Enthusiast, San Francisco Chronicle, and international competitions. Their unique tasting room features a 24-wine WineStation system that eliminates waste while encouraging exploration of their diverse portfolio, embodying their brand promise of being "wine-smart with a wink"-knowledgeable experts who don't take themselves too seriously while delivering exceptional estate-grown wines that reflect four generations of farming heritage with three generations currently working together.

In this  episode of The Running Wine Mom, Samantha Cieslinski chats with U.S. marathon record holder, mom of two, real estate agent, running store owner, and author Keira D'Amato. Together, they explore what it means to find yourself again after motherhood, redefine success, and embrace movement as medicine for the mind.Keira opens up about her comeback story, how she balances elite running with parenting, and why she believes joy—not perfection—is the real goal. From tackling mom guilt to learning to rest and recover with grace, Keira's wisdom offers every mom permission to chase her passions without apology.Listen On

Meet Beth Bourne, a California mom and activist who's pushing back against all the woke nonsense by using common sense…demonstrating to many leftist cowards in public education what it's like for boys to change in girls' locker rooms. She's bold, unafraid and willing to take a stand when most parents, educators and administrators are too meek to utter a sound.Keep up with Beth on X@Bourne_Beth2345You can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Text the ShowAlta Langa offers high-quality, delicious sparkling wine and nothing else! The appellation regulations and the committed producers make this a must-explore opportunity. Invest 10 minutes to find out why you should be buying and selling these wines.ExplorePecchenino Alta Langa Consorzio 

Margot Laurent, Oudiette Filles, ChampagneAujourd'hui place à la jeunesse champenoise. C'est une émotion qui m'a conduit jusque sur les rives du Petit Morin, au sud de la Marne, à quelques kilomètres de Bergères-les-Vertus. La cuvée Les Sablonnières, de la maison Oudiette Filles. Ce 100% pinot noir des côteaux du Petit Morin m'a séduit par sa finesse, sa tension et en même temps sa chair propre au pinot. Un savant équilibre qui m'a immédiatement touché. Par un froid matin de janvier 2025, je suis donc allé à la rencontre de Margot Laurent, dans le village de Beaunay, pour découvrir les coulisses de la création d'un domaine en Champagne. J'y ai rencontré une jeune vigneronne déterminée et à l'avenir très prometteur.Réalisation : Romain BeckerEnregistrement : Romain BeckerPost-production : Emmanuel NappeyMusique originale : Emmanuel DoréGraphismes : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon !Le Bon Grain de l'Ivresse, le podcast vinHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Pairing their need for a complex substitute for wine, for both pregnancy and professional network, Maggie Frerejean-Taittinger and friend Constance Jablonski enlisted Maggie's husband, Champagne and Cognac winemaker Rodolphe to found French Bloom. With four years of R&D prior to launch and constant refinement since, French Bloom aims to redefine the alcohol free premium sparkling wine space. Maggie & Rodolphe delve into the creation of French Bloom, exploring its core markets, target customers, and the factors that have drawn them in. Detailed Show Notes: French Bloom overview500k bottles (2024)Created a premium NA sparkling categoryFocused on sparkling to create complexity, can play with layersLVMH minority investor4 years of R&D to get the desired qualityDe-alc process loses 60% aroma (was 90% in 2021), removes the backbone of the wineBuilt NA wine like Cognac, needs an undrinkable base wineFocused on the South of France (warmer, higher alcohol and body) for stronger wines, more body, Languedoc (more organic 40% vs 3-4% in Champagne)Limoux is the best place for NA sparkling, 300m high, Chardonnay and Pinot Noir, a temple of natural wineBase wine is a bit oxidative, very acidified (used to add lemon juice, now naturally from wine), oaky (new oak, foudre), no sulfites, more tanninCreate blends of different reserve winesExtra Brut (0% abv, 0 sugar) has a base of 30% reserve wine from 2 years, aged in new oak barrels to give more structureBetter to make adjustments before de-alc vs afterUse voile to protect wine from oxidation (like Jura)Flash pasteurization is used b/c no abv, sulfites to protect the wineNA marketWine, beer, spirits - $10B (2020), $20B (2025), believes $30B (2030)Premium NA sparkling - $0.5B (2025), could double next 5 yearsHoly grail is quality NA still wine, not there yetBest distributors are wine / Champagne distributors, Thailand/Belgium have NA-focused distributorsFrench Bloom customersBiggest markets are Champagne markets (France, US #2, UK, Japan, Australia, Belgium, Germany)Younger (25-45), skew female, appreciates both alc and NA sparkling wineSells 20% DTC globally2024 NielsenIQ study on NA purchase behavior - #1 driver - for conscious hosting (aligns w/ French Bloom's ethos of not excluding anybody); #2 health & wellness; #3 drivingMarketing is digital first, leveraging Constance as a tastemaker and key opinion leaderMore partnerships - Coachella, French Open, just signed F1 (10-year partnership, 1st ever official NA sparkling wine, Moet Chandon on podium; F1 new fans are 75% female, 50% Gen Z from Netflix series)Most effective marketing has been the founding story and authentic storytelling (i.e., Maggie's pregnancy, Constance's need for moderation while networking)Marketing through top-tier restaurants, hotels, and shops (e.g., Michelin-starred; became the #1 wine sold at Erewhon in 1 week)Michelin-starred restaurants have 50% non-drinkers at lunch, 20% at dinnerNo sugar, no additives, organic messaging plays well in California, less on the East CoastUses the term “alcohol free” vs. “non-alcoholic”NA trends around NA wine & food pairing, including “moderate pairing” (wine & NA wine/drinks as part of pairing); mirrored cocktails (3 versions ofthe same cocktail - NA, low, full) Hosted on Acast. See acast.com/privacy for more information.

Listen into our Santa Barbara Chardonnay and Umami training - learn what it means to be savory & saline!

Scotty Saks, a forty year media insider and whistleblower joins PWG to discuss a variety of hot topics.__________________You can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Stop and put your hands in the air! This is an all too familiar phrase that Christopher Key, founder of Vaccine Police has endured over the last several years. Arrested multiple times, he's a tireless warrior and advocate for medical freedom and refused to back down to any institution or law-enforcement when his personal rights were violated. To this day, he continues to be targeted and hauled back into court by corrupt actors within the judicial system.Follow Christopher at: https://knn.world____________________You can take advantage of one of the best holistic health conferences anywhere and enter Discount Promo Code – GRIT for 30% off all My EHI Aloha courses and Healing for the A.G.E.S. events and replays by visitinghttps://myehialoha.org/#GRIT--------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

In this episode, host Billy Galanko talks with Alban Debeaulieu, head winemaker at Abbott Claim, about crafting site-driven Pinot Noir and Chardonnay from Oregon's Yamhill-Carlton and Eola-Amity Hills AVAs. Alban shares how his Burgundian training informs his approach to expressing terroir, why 2019 and 2024 stand out as benchmark vintages, and what early signs suggest about the 2025 growing season. He also previews new high-elevation plantings and multi-clone field blends at Lily Springs, designed to deepen the estate's expression of place, and invites listeners to experience the cellar-side tastings that define Abbott Claim's understated authenticity.Key TopicsThe terroir and vineyard history of Abbott Claim in Yamhill-CarltonExpansion to Eola-Amity Hills and the Lily Springs projectHow Burgundian philosophy shapes Oregon winemakingWhy 2019 and 2024 are standout Oregon vintagesEarly outlook on the 2025 growing seasonHigh-elevation, multi-clone Pinot Noir and Chardonnay plantingsVisiting Abbott Claim: tastings by appointment in the cellarChapters:00:00 Introduction to Vent Wine Podcast00:19 Welcome to Five Questions00:44 Meet Ban Dibel of Abbott Claim00:55 Abbott Claim Vineyards and Varieties01:19 Unique Wines of Abbott Claim02:07 Inspiration from Other Wine Regions02:39 Memorable Vintages03:31 2025 Growing Season Insights04:47 Future Plans for Abbott Claim05:55 Visiting Abbott Claim06:24 ConclusionThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

(0:10 - 0:23) Introduction to the podcast "Wine Road" hosted by Marcy Gordon and Beth Costa, with thanks to Ron Rubin for supporting the show. (0:24 - 0:48) Acknowledgment of River Road Family Vineyards and Winery for their financial support. Listeners are encouraged to explore their wines, including Chardonnay and Pinot Noir.   (0:49 - 0:57) Introduction of guest Catalina Perez, Hospitality Manager at David Coffaro Vineyards & Winery. (0:57 - 1:23) Catalina shares her excitement about being on the show, and Beth reminisces about knowing Catalina since kindergarten. (1:30 - 2:25) Catalina introduces "Block Four," a popular wine made from 130-year-old vines in a traditional Italian-style field blend, featuring Zinfandel, Petite Syrah, Carignan, and other unique varietals. (2:26 - 3:02) Discussion about the popularity of Block Four and Catalina's role as an ambassador for the winery. (3:06 - 4:14) Catalina shares her current favorite wine, Lagrine, a rare Italian varietal known for its dark, intense color but surprisingly light and drinkable profile. (4:15 - 5:15) Conversation about the winery's focus on Italian varietals, including Allianico, Barbera, and Sagrantino, and Dave Coffaro's passion for experimenting with these grapes. (5:46 - 7:17) Details about the winery's appointment-based visits, emphasizing its small, family-run nature and the personal touch of calling ahead. (8:12 - 9:36) Catalina recounts how she started working at the winery 14 years ago, transitioning from catering events to becoming a key team member. (10:12 - 11:18) Discussion about the importance of barrel tasting and the winery's futures program, which supports the business while offering customers exclusive access to upcoming wines. (11:22 - 12:54) Insights into Dave Coffaro's expertise in finance and his unique approach to winemaking, including his detailed online diary, which covers everything from vineyard updates to personal anecdotes. (13:14 - 14:13) Beth and Catalina discuss Dave's sustainability efforts, which predate the trend, and his innovative practices like solar energy and sustainable vineyard management. (16:04 - 17:13) Catalina shares her love for her job, describing the winery as a true family-run business with a close-knit team and a supportive environment. (17:23 - 18:56) Details about the winery's wine club, which offers twice-yearly shipments of unique blends and a 40% discount for members. (19:07 - 20:01) Catalina highlights the passion and authenticity behind the winery, emphasizing its family-oriented culture and dedication to quality. (20:21 - 22:09) Further discussion about the wine club's benefits, including access to exclusive blends and personalized barrel tastings. (22:16 - 24:07) Catalina explains the variety in the winery's portfolio, with over 30 wines available, and the fun of discovering new blends through the wine club. (25:36 - 26:05) Details about the winery's location in Geyserville and how to reach them via their website or by calling directly. (26:41 - 27:56) Shoutout to Vinarosa in Santa Rosa, a newly renovated lodging option with vineyard walking paths and wine tastings. (28:04 - 30:16) Beth describes a "mystery winery" in Alexander Valley with a unique cave and picnic area, encouraging listeners to guess its identity. (30:21 - 31:03) Closing remarks, with Catalina expressing her gratitude for being on the show and encouraging listeners to visit David Coffaro Winery.   Russian River Family Vineyards & Winery   David Coffaro Vineyards & Winery   Vinarosa Inn & Spa            

Welcome back to Beats, Vines & Life, where the worlds of wine, music, and living boldly collide! In this special bonus episode, host MJ Towler (aka the Black Wine Guy) reunites with friends and Sonoma-based winemakers Justin and Beth Harmon of Argo Wines for a deep dive into their highly-anticipated 2023 Napa Valley Cabernet releases. You'll get a behind-the-scenes look at harvest updates, the family vibe of Argo's winemaking process, and the evolution of their standout wines like the Bastard Tongue Pinot Noir, hedonistic Syrahs, Chardonnay, and—today's focus—their serious, crowd-pleasing Napa Cabs.From Sunday “fun day” nostalgia to breaking into Napa's exclusive vineyard network, the conversation is candid and lively, filled with tasting notes, wine geekery, talk of terroir, and relatable laughter (and even a few burger pairings).Whether you're a dedicated wine lover or just love stories of mavericks pursuing big dreams, this Totally Biased Wine Review will have you thirsty for a glass—and inspired to live life deliciously. Cheers!For more information about Argot Wines click the link!Follow Argot on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that allows donors to contribute to a fund that supports various causes such as scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund and please donate! Hosted on Acast. See acast.com/privacy for more information.