Podcasts about Chardonnay

In this gut-wrenching episode,Shanna Carroll joins us and explains how her 17-year old daughter died only days after taking the Covid vaccine…all because she wanted to go on a school trip during the summer.NOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

This episode explores the pink mutation of the Chardonnay grape, and why it's now in the pantheon of Champagne's primary grape varieties.    Resources from this episode: Books:  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Champagne Education [Comité Champange]: Chardonnay Rose (9 January 2026) https://www.champagne.education/en/chardonnay-rose-champagne Comité Champagne: Grape Varieties https://www.champagne.fr/en/about-champagne/a-great-blended-wine/champagne-and-its-grape-varieties Ministère de l'Agriculture, de l'Agro-Alimentaire, et de la Souveraineté Alimentaire: Bulletin Officiel - Cahier des Charges du 07-08-2025 [Cahier des charges de l'appellation d'origine contrôlée "Champagne" homologué par l'arrêté du 31 juillet 2025 (AGRT2518163A)] https://info.agriculture.gouv.fr/boagri/document_administratif-677d59b2-d392-4220-9fa3-e65dbc723244 PIWI International: The "Voltis" grape variety has been approved for the production of Champagne AOC, Rebsorten & Züchtung (21 February 2022) https://piwi-international.org/en/2022/02/grape-variety-voltis-was-released-for-the-production-of-champagne-aoc/ Wine Business: Pink Chardonnay, a Forgotten Grape Variety that is Regaining its Place in Champagnes Heritage (20 October 2025) https://www.winebusiness.com/news/article/309480   Glass in Session Episodes Relevant to this Episode:   S3E3: Wine Caves - Dishing the Dirt https://glassinsession.libsyn.com/s3e3-wine-caves-dishing-the-dirt S15E2: Champagne Part 2 - Grape to Glass https://glassinsession.libsyn.com/website/champagne-part-2-grape-to-glass S16E3: Belgian Wines (updated) and PIWI Grapes (re-release) https://glassinsession.libsyn.com/belgian-wines-updated-and-piwi-grapes-s16e3-re-release   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music:  "Write Your Story" by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Hacks, hacks, and more hacks! Liz and Sarah have been saving up Hollywood Hacks, and today they reveal them all! Looking for an inexpensive Chardonnay? Tired of carrying around your laptop? From Sarah’s new food dehydrator to the personalized candle holders Liz is lusting after, there’s something for everyone. Get in touch on Instagram: @Sfain & @LizCraft Get in touch on Threads: @Sfain & @LizCraft Visit our website: https://happierinhollywood.com Sign up for Liz & Sarah’s free weekly Substack newsletter at https://happierinhollywoodpod.substack.com. It will come right to your inbox! Join our Facebook group: https://www.facebook.com/HappierinHollywood/ Happier in Hollywood is part of ‘The Onward Project,’ a family of podcasts brought together by Gretchen Rubin—all about how to make your life better. Check out the other Onward Project podcasts—Happier with Gretchen Rubin, andSide Hustle School . If you liked this episode, ’S please subscribe, leave a review, and tell your friends! LINKS: Sous vide immersion circulator: https://amzn.to/3NjzSBE Food dehydrator Psiidan: https://amzn.to/4pJifZw Kirkwood Signature Chardonnay at Costco: https://sameday.costco.com/store/costco/products/19232553-kirkland-signature-chardonnay-sonoma-750ml-750-ml Rhode Pocket Blush: https://amzn.to/49pGneU Il Makiage Power Camo Redness Defense Primer Treatment: https://amzn.to/3YL14f0 Bandolier: https://www.bandolierstyle.com/products/remi-magnet-wallet-crossbody-phone-case-black-gold Bandolier AirPod Case: https://www.bandolierstyle.com/products/avery-airpod-pouch-with-connector-black-gold?variant=39661605912612 Apple Magic Keyboard for iPad: https://amzn.to/49FqoYO Effing Candle Co: https://effingcandleco.com/collections/all?gad_source=1&gad_campaignid=19728636645&gbraid=0AAAAAoOI0LJqw9gzaJ-_UX7xz8IQxEG_s&gclid=CjwKCAiAvaLLBhBFEiwAYCNTf5WMuVUCGZtfUJKmPKgHv43m0woB1bR8nYwSDwQxWuWfYIGl894VWRoCeIEQAvD_BwE Personalized Candle Holders: https://www.etsy.com/listing/1629885648/your-favorite-person-as-a-candle-holder?gpla=1&gao=1&&utm_source=google&utm_medium=cpc&utm_campaign=shopping_us_a-home_and_living&utm_custom1=_k_CjwKCAiA64LLBhBhEiwA-Pxgu1Mvk7c-ggPeLOraabanutHFGR-qvZzy16xAhHhBl8BkYYiqkE_hshoCrj8QAvD_BwE_k_&utm_content=go_21500568447_167985813319_716809480477_pla-303628061699_c__1629885648_12768591&utm_custom2=21500568447&gad_source=1&gad_campaignid=21500568447&gbraid=0AAAAADtcfRLD7WyANrolfkMUNCMSL4VtH&gclid=CjwKCAiA64LLBhBhEiwA-Pxgu1Mvk7c-ggPeLOraabanutHFGR-qvZzy16xAhHhBl8BkYYiqkE_hshoCrj8QAvD_BwE Curifurn Collapsible Rain Barrel: https://amzn.to/4pyosXX Marley’s Monsters Bowl Covers: https://amzn.to/3NomzQn Honeycomb Luxury Bamboo Toilet Paper: honeycombluxury.com/products/honeycomb-eco-friendly-toilet-tissue-24-rolls-box Hydro Flask Micro Bottle: https://amzn.to/3LfgIMI Miss Mary of Sweden Bras: https://amzn.to/4bCbyVv Forme Power Bra: https://forme.science/collections/womens-tops/products/power-bra?tw_source=google&tw_adid=&tw_campaign=22353733358&tw_kwdid=&gad_source=1&gad_campaignid=22353736001&gbraid=0AAAAABwYagDOubc5A1ubbWmb6a3Ep965B&gclid=CjwKCAiAvaLLBhBFEiwAYCNTfzU5KS_dt7BRk7JYnXWBlYldWFR01BD8n9mmLNp4rdRRdRTEV0hqlxoCwawQAvD_BwE Vibration Plate: https://amzn.to/4sGmveL Weighted Vest: https://amzn.to/4qo258P Sarah’s Chickening Out Substack: https://happierinhollywood.substack.comSee omnystudio.com/listener for privacy information.

After 40 years, Roederer Estate, the Californian arm of Champagne Louis Roederer has really started to hit its stride. Arnaud Weyrich, SVP and Winemaker of Roederer Estate and Xavier Barlier, CMO of MMD USA, discuss its history, trajectory, and how Roederer Estate continues to create more reasons to believe in the brand and the wines. This belief is grounded in a vision to make wines that look and taste like Champagne, but with Californian roots. Detailed Show Notes: Arnaud's background: interned at Roederer Estate (“RE”) in 1993, returned to winemaking team in 2000Xavier's background: Moet Hennessy, Renault, Disney, then Roederer Marketing & CommunicationsRoederer Estate in contextLouis Roederer founded in 1776, began exporting to US in 1860-70's1980s - acquired Anderson Valley vineyards and built Roederer Estate wineryMaison Marques & Domaines (“MMD”) founded 1987 for launch of 1st vintage of RE and distribution of Louis RoedererRE founded because during 1980s, not enough Champagne made to supply growing US market and land was cheaper than France; could also do the estate model, which was difficult in ChampagneAnderson Valley had the right weather, track record of other quality, local wines (Chardonnay, Riesling, Gewurztraminer), and inexpensive land (was known for apple orchards)RE production1st harvest 1985 (80s challenged by legal problems for wine w/ sulfite content)Late 80s-early 90s - 40-45k cases Mid-90's-2000 - ~80k cases (bolstered by French paradox, internet boom, young chefs, and “sommelier” becoming an English word)2025 - ~100k casesLimited by estate model, remote part of CA (tries to attract talent by providing subsidized housing for 90% of staff, invested $3M over last 10 years)CA sparkling historyPioneers supported each other (e.g. - Schramsberg, Domaine Carneros, Iron Horse)Downturn in market (1987 stock market crash, 1989 phylloxera hit vineyards)Market reaction positive, particularly after Schramberg wine served by President Nixon in China at the 1972 “Toast to Peace”RE launch pricingChampagne was priced

China and Saudi Arabia are quietly locking up massive silver reserves—cutting exports, pressuring U.S. supply, and accelerating a global squeeze. COMEX faces contract demands it may not be able to fulfill, while green energy schemes burn through silver in inefficient technologies. Meanwhile, corporations and governments are buying physical silver near $70, signaling rising demand and higher valuations ahead. This episode breaks down the silver power play—and why this window may present a strategic opportunity to enter with a clear exit plan.https://LarryBallard.comYouTube and Rumble: @Liberty Crusade OfficialNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Welcome to Wine Road, hosted by Marcy Gordon and Beth Costa, with thanks to Ron Rubin for supporting the podcast.   (0:24 - 0:48) Thanks to River Road Family Vineyards and Winery for their support. Explore their Chardonnay and Pinot Noir at riverroadvineyards.com. (0:49 - 0:59) Episode 244 features Bruce Marinace, a tour driver and guide in Sonoma County. (1:03 - 1:15) Beth met Bruce at Alexander Valley Vineyards during their cave expansion event, leading to his podcast invitation. (1:32 - 1:47) Bruce transitioned from IT in Silicon Valley to wine tours in Sonoma after moving for his wife. (2:08 - 2:23) Bruce humorously recounts joining the Santa Rosa Mother's Club and adjusting to life as a stay-at-home dad. (3:11 - 3:31) Inspired by a TV show, Bruce began driving for wine tour companies, eventually joining Private Wine Drivers. (4:23 - 4:43) Private Wine Drivers offers intimate experiences at boutique wineries, connecting guests with winemakers. (5:05 - 5:15) Bruce prefers driving smaller vehicles for personalized tours and enjoys building relationships with clients. (6:15 - 6:30) Bruce helps clients navigate Sonoma's 490 wineries, tailoring tours to their preferences. (7:17 - 7:25) Bruce creates lasting connections, acting as a driver, guide, and even a photographer for his clients. (10:02 - 10:14) He ensures guests experience more than wineries, incorporating local food and attractions into tours. (13:53 - 14:13) Bruce balances education and enjoyment, tailoring tours to guests' interests and pacing the day thoughtfully. (17:52 - 18:02) With years of experience, Bruce curates unique itineraries, ensuring no two tours are the same. (20:22 - 20:26) Bruce stays updated on wineries through driver appreciation events and industry connections. (23:47 - 24:10) He emphasizes the importance of planning tours logistically to maximize enjoyment and minimize travel time. (27:08 - 27:20) Bruce often incorporates local markets, food spots, and scenic stops into his tours for a well-rounded experience. (33:32 - 33:43) Guests appreciate Bruce's photography skills, leaving with memorable pictures from their tours. (37:04 - 37:10) Bruce loves his job, meeting new people, and being part of their happy memories in wine country. (38:05 - 38:15) Find Bruce and Private Wine Drivers at privatewinedrivers.com or on TripAdvisor.   Links from today: River Road Family Vineyards and Winery Private Wine Drivers Bruce - direct: 707 - 975 - 3773  bmarinace @ comcast.net   

The culture war has a new frontline: The suburbs. Austin exposes the deadly delusion of affluent liberal women who think their "privilege" is a shield against federal law enforcement. We break down the "agitation training" camps radicalizing soccer moms and the tragic consequences when reality hits hard. Plus, the media vultures are circling Scott Adams before his body is even cold. We explain why the "Dilbert" creator was the only Prophet of the Trump Era who actually understood the code—and why the NYT will never forgive him for it. Judge Napolitano joins the show to debate the Constitutional crisis of Trump's "I am the Law" interview, and congressional candidate Aaron Baker enters the hot seat to answer for his "America First" foreign policy—and the explosive new report about his controversial connections.

The family court system is not operating lawfully—and most people don't realize it until it's too late. Divorce courts have misrepresented their authority for decades, with judges routinely separating property in ways the law does not allow.This video exposes how these practices became normalized, why the public has been misled, and how people unknowingly surrender rights they never had to give up.Most importantly, we explain how to properly function within family court, protect yourself, and avoid the procedural traps that keep families financially and legally trapped.If you've been through family court—or fear you might—this is information you were never meant to hear.Contact Jay @ https://grit.aceofcoins.clubNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Spoiler warning for The Archers episodes: Sunday 11th, Monday 12th & Tuesday 13th JanuaryIs George's head injury really the great redemption arc the village is buying into… or is something much darker (and clumsier) at play?Philippa and Quentin dive into a turbulent week in Ambridge, where apologies cause more damage than silence, marriages creak under pressure, and a missing bottle of Chardonnay may be more important than it first appears.In this episode:

A false accusation of child abuse nearly destroyed an innocent person's life. The claim was proven false, the accuser was convicted—but only charged with a misdemeanor. Unwilling to accept a system that minimized the damage caused by weaponized lies, the victim fought back. This episode tells the powerful true story of how one person turned personal injustice into legal reform, pushing legislation that upgraded false child-abuse reports from a misdemeanor to a felony. This is a story of accountability, resilience, and what it takes to change the law when the system fails.https://hearustoday.orghttps://legiscan.com/IA/text/SF2161/id/2909144NOTE: This information is for educational and investigative purposes.-------------------------NOTE: This is for entertainment purposes only.Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Ree ist mit Mitte 20 zurück in ihren Heimatort gezogen. Eigentlich ist sie ein City Girl, zurück in der Provinz ist sie nur, um ihr Leben zu sortieren und ihren Umzug nach Chicago vorzubereiten. Am Weihnachtsabend ist sie mit ihren Freunden in einer Bar verabredet. Ree nippt an ihrem Chardonnay, als ihr ein Mann auffällt. Groß und muskulös, in einem ausgewaschenen karierten Hemd. Seine Hand liegt lässig an seinem Gürtel. Rees Blick wandert hinunter über die mit Staub bedeckte Jeans zu seinen ausgetretenen Stiefeln. Cowboystiefel! Die beiden kommen ins Gespräch, doch danach hört Ree nichts mehr von dem Cowboy. Gut so, denkt sie. Sie muss ja eh ihren Umzug planen. Doch dann klingelt ihr Telefon. Eine Produktion von Auf Ex Productions. Hosts: Leonie Bartsch & Linn Schütze Recherche: Aylin Mercan Redaktion: Antonia Fischer Produktion: Lorenz Schütze, Antonia Bolln Quellen (Auswahl) „Das Glück trägt Cowboystiefel: Eine wahre Liebesgeschichte“ von Ree Drummond [Website](https://www.thepioneerwoman.com/) Ree Drummond Instagram [Ree Drummond](https://www.instagram.com/thepioneerwoman/?hl=de) Artikel [New Yorker](https://www.newyorker.com/magazine/2011/05/09/o-pioneer-woman) Artikel [LA Times](https://www.latimes.com/food/la-fo-pioneer23-2009sep23-story.html) Hintergrundinformationen, Bilder und Videos findet ihr auf unserem Instagram- oder TikTok-Kanal @true.lovepodcast. Oder auf unseren privaten Profilen @leonie_bartsch und @linnschuetze. Wir würden uns riesig freuen, wenn ihr den Podcast bewertet und teilt. Haben euch lieb & bis in zwei Wochen! Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte!: https://linktr.ee/truelove_podcast Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audioDu möchtest mehr über unsere Werbepartner erfahren? [**Hier findest du alle Infos & Rabatte!**](https://linktr.ee/truelove_podcast) Du möchtest Werbung in diesem Podcast schalten? [**Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio!**](https://www.seven.one/portfolio/sevenone-audio)

How did winemakers first figure out how to remove alcohol from wine without destroying it? Why is it so difficult to perfect the flavours and aromas in wine once the alcohol is removed? Why do some non-alcoholic wines keep their fruity aromas while others seem to lose everything? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dr Wes Pearson, a senior research scientist at the Australian Wine Research Institute in Adelaide. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights How was the German winemaker, Carl Jung, a pioneer in the field of no and low alcohol wine? Why is the reverse osmosis process better suited to small alcohol adjustments rather than full dealcoholization? How has the spinning cone column become one of the most effective tools for removing alcohol from wine? Why is it so challenging to preserve flavour and aroma in non-alcoholic wines? Why are low alcohol wines often more successful than alcohol free wines? How can vineyard and fermentation choices reduce alcohol while preserving wine character? Why do lower alcohol wines preserve a sense of place more successfully than fully de-alcoholized wines? How do beer producers have more technical options for making low alcohol products than winemakers? What is the connection between alcohol and mouthfeel? Why is Sauvignon Blanc often the most successful base for alcohol free wine? How does Wes envision the future of non alcoholic wine?   Key Takeaways How did winemakers first figure out how to remove alcohol from wine without destroying it? The story goes that Carl Jung was somewhere in India, in the Himalayas, and he noticed that water boiled at a lower temperature and started thinking about, oh, well you know, they had a family winery and I wonder if we can take ethanol out if we boiled it at a lower temperature. Understanding, of course, classic distillation ethanol boils at around 70-something degrees and water would boil at 100. So you could boil your ethanolic solution, remove the ethanol, trap it on this side, leave your water here or whatever solution you have your ethanol in, and then keep the ethanol. That's classic distillation. Normally we keep the distillate, we keep the alcohol, and get rid of what we've taken it out of. Now we want to keep what we've taken it out of and get rid of the ethanol. So that was the whole premise behind vacuum distillation. Why is it so difficult to perfect the flavours and aromas in wine once the alcohol is removed? When that wine comes off the spinning cone column, it's not a pleasant drink. It's extremely acidic. You've concentrated the acids by about a third, and as well, you've lost all the flavor. Also the flavor that balances out all that acid is gone as well. We need to do a lot of work in building that back up. We should use more tools that we have to try to build some of these up, to build flavor. Now, of course, from the economics behind this, these are not expensive products. So we can't just whack everything in there and hope for the best. We have to have some judiciousness when it comes to how much these things cost and how much you can add, and how we can do this to recover what we've taken out and put back so that it's more cost effective. This is all part of the research that we're working on. Why do some non-alcoholic wines keep their fruity aromas while others seem to lose everything? When the yeast eat the sugar in the grape juice, those sugars are all attached to all kinds of other chemical compounds. The yeast come along, they eat the sugar, and release the flavor compound. And so those fermentation products, most of them are esters and organic acids. Now the esters are the really pretty things that we smell, all the fruity flavors. And the organic acid portions of those, they're less appealing. Now, when you put those through the dealcoholization machine, the spinning cone column in particular, you get the stinky stuff staying, and you get the nice stuff going. Within Sauvignon Blanc, you lose the acetate, but actually three-mercaptohexanol smells lovely. It smells like passion fruit, and so that stays. Where if your wine doesn't have thiols, something like Chardonnay, which is much lower in thiols, you don't get that retention of that character.   About Dr. Wes Pearson Dr Wes Pearson is a senior research scientist and sensory group manager at the Australian Wine Research Institute in Adelaide. He holds a BSc in Wine Biochemistry from the University of British Columbia, a diploma in Applied Sensory and Consumer Science from the University of California Davis and a PhD from Charles Sturt University. He has worked in the sensory group at the AWRI since 2010 and has completed hundreds of sensory studies and authored over 25 research papers in that time. He is an alumnus of the Len Evans Tutorial and of Wine Australia's Future Leaders program and sits on the board of directors for the McLaren Vale Grape Wine and Tourism Association. He has judged at multiple capital city and regional wine shows and has been an educator/judge for the AWRI's Advanced Wine Assessment Course for more than a decade. He is also an accomplished winemaker, having made wine in Canada and France, and currently makes wine under his Juxtaposed label in McLaren Vale, South Australia.           To learn more, visit https://www.nataliemaclean.com/371.

Why do people LOVE or HATE Chardonnay? It's the polarizing grape that tends to split the room...I'm leading 3 generations from ages 21-80 through a blind tasting featuring six different Chardonnays, ranging from $15 to $70 a bottle.You'll hear why Chardonnay can range from “yuck” to “yum” so easily, and explore the factors that contribute to its diverse flavor profiles. Whether you're a die-hard fan or a graduate of the school of ABC (Anything But Chardonnay), this episode promises some eye-opening insights and a lot of laughs with my family, as we navigate through the often misunderstood nuances of this often debated wine.Chardonnays Mentioned in the Episode:Joel Gott 2023 Unoaked Dreaming Tree 2022 CaliforniaMacon-Village by Louis Jadot 2023Rombauer 2022 CarnerosPride Mountain Vineyards- 2024 NapaThree Sticks 2024 Durell VineyardOther Links and Resources:Purchase our small-lot, sustainably grown, super delicious Sollevato 2023 Grenache and 2022 Sangiovese! Super-versatile wines for your table all year round! (Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!)Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!Enjoy some of MY FAVORITE THINGS from our Sponsors:Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions, suggestions and guest requests? nikki@sipwithnikki.com

In the 1960s, a new definition of “brain death” was introduced—built on criteria that many argue were never scientifically proven. Over the decades, those criteria have been repeatedly weakened, raising a critical and unsettling question: without this redefinition, would organ harvesting even be possible?Logically, vital organs must be alive and functioning to be successfully transplanted. That reality directly challenges the claim that donors are truly dead at the time organs are removed.In this episode, we examine the decades-long work of Dr. Paul Byrne, who began studying and publicly challenging the concept of brain death in the 1970s. Dr. Byrne's research and testimony raise profound medical, ethical, and legal concerns—suggesting that modern organ donation practices may be based on a false premise.If the definition is wrong, the consequences are enormous.This is a conversation about medicine, ethics, life, and death—one that demands serious scrutiny and honest debate.⚠️ Viewer discretion advised.

We sit down with Tom and Chrissy from Grand Scheme Wines and dig into a story that has more layers than it first appears. It begins in Carneros, where they bought a piece of land and started planting Barn House Vineyard in 2018 with a clear vision from day one. Chardonnay and Pinot Noir were non-negotiable, and organic farming was always part of the plan. What follows is a conversation about commitment, patience, and the reality of building something from the ground up. As they walk us through the decisions, challenges, and moments that shaped the vineyard, the bigger picture comes into focus, and it's worth paying close attention to how it all connects. We wrap things up feeling grateful for the year behind us and excited about what's ahead. Happy New Year, and here's to raising a glass together in 2026. [Ep 396]

John Richardson discusses actual case studies found in his father's book. Dr. John Richardson used Laetrile to successfully treat cancer.Https://RNCStore.com/GritNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

(0:10 - 0:23) The podcast kicks off with hosts Marcy Gordon and Beth Costa introducing Wine Road, a show about the wine culture of Northern Sonoma County. They thank Ron Rubin for supporting the podcast. (0:24 - 0:48) Acknowledgment of River Road Family Vineyards and Winery for their financial support, enabling the podcast to continue. Listeners are encouraged to explore their Chardonnay and Pinot Noir. (0:49 - 1:07) The hosts welcome Caterina Balletto from Balletto Vineyards, who brings a 2019 Brut Rosé to celebrate the New Year. (1:08 - 2:21) Katerina describes the 2019 Brut Rosé, aged five years on the lees (yeast cells), which gives it a rich, brioche-like flavor with fruity notes. It's a blend of 60% Pinot Noir and 40% Chardonnay. (2:22 - 3:11) The hosts and Caterina discuss the wine's light salmon-pink hue and its celebratory nature. They reflect on the passion behind making sparkling wine, which isn't Balletto's primary focus. (3:12 - 4:01) Caterina shares the history of Balletto Vineyards, which began as a vegetable farming business by her family. Economic challenges led to a pivot to grape farming in the mid-1990s, with their first wine vintage produced in 2001. (4:02 - 5:30) Caterina recounts her journey back to the family business after working in finance and marketing. She initially struggled to integrate but gained valuable experience working outside the family business before returning in 2024. (5:31 - 7:30) She now handles various roles, including accounting, HR, and admin tasks, while learning the intricacies of running the business. Caterina emphasizes the importance of earning respect from employees and balancing family dynamics. (7:31 - 9:00) The hosts and Caterina discuss the pride and responsibility of being part of a family legacy. Caterina reflects on the values instilled by her parents and the joy of seeing their wine appreciated by the community. (9:01 - 10:30) Balletto Vineyards is highlighted as a community-focused business, supporting local events and charities. The family's regulation-sized baseball field, built for vineyard workers, is a unique feature of the property. (10:31 - 12:00) The conversation shifts to Balletto's event spaces, including patios and an event center, which host community gatherings, weddings, and fundraisers. The hosts praise the vineyard's welcoming atmosphere. (12:01 - 13:30) Caterina mentions the vineyard's dog-friendly events, like an annual dog walk through the vineyards, and their open-door policy for visitors. Reservations are optional, but special tours like the golf cart vineyard tour can be booked. (13:31 - 15:00) The hosts promote upcoming Wine Road events, including Winter Wineland (January), Barrel Tasting (March), and Wine Love Weekend (February). They share anecdotes about meeting podcast listeners at past events. (15:01 - 16:30) The episode wraps up with a look ahead to the 50th anniversary of Wine Road in 2026, featuring a grand tasting event in November. The hosts thank Caterina for joining and wish listeners a Happy New Year. Links Today: River Road Family Vineyards Balletto Vineyards            

Many MK Ultra survivors report experiencing deeply embedded su**cide triggers tied to trauma, conditioning, and psychological abuse. This episode focuses on healing—breaking trauma loops, recognizing triggers, reclaiming autonomy, and restoring hope. Through survivor-centered discussion, we explore recovery, resilience, and the path forward beyond fear and programming. Healing is possible. You are not alone.Cathy: https://Trance-Formation.comJuliette: https://JulietteEngel.comNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

FIND YOUR WINGS FOLLOW THESE Three Great Truths TO FIND YOUR WINGS TAKE a few simple action steps to create your inner power: You are the most powerful person in your life:  Keep a promise,  forgo a grudge,  Forgive an Enemy You have a great Capacity for Change: 1)Try to Understand 2)Decry Complacency 3)Deserve confidence Your are the solution to YOUR FUTURE : 1)Speak your love 2)Speak it again 3) Speak it Still Once Again ACT LIKE IT   YOGA - www.yoga-nut.com           yogilindsayc@gmail.com  Yoga Nut On-Demand CORPORATE:(available for individual membership and bulk purchase for work groups) - The business portal is designed just for the corporation.:access 24/7   WINE- Billecart - Salmon, A luxury champagne- the pinnacle of Champagne. The rose' $125-  +.  The rose is blended 20% Pinot Meunier, 30% Pinot Noir, 50% Chardonnay.   Blanc de Blanc 100% Chardonnay.  A blend of Chardonnay from the five Grand Crus of the Cote des Blancs (Avize, Chouilly, Cramant, Oger, Mesnil sur Oger). $199 CONTACT VALERIE@ALLINOURMINDS.COM www.allinourminds.com   merci et auvoir 2025 bonne annee 2026

In this episode, Colleen breaks down a moment almost every woman in this work has experienced: when your body makes a decision before your conscious mind even knows what happened. A glass of wine ordered on autopilot. No craving. No plan. Just habit taking the wheel. Using a real travel story, she explains why this isn't a moral failure, a hidden self-saboteur, or proof you "can't be trusted." It's a nervous system under pressure doing exactly what it was trained to do. When overwhelm rises and capacity drops, habits step in to conserve energy — fast. She'll walk you through how dopamine wires behavior, why old reward pathways stay available even after years of awareness, and how hindsight is where real learning happens. Instead of shame, she shows you how to process these moments with curiosity, translate impulsive behavior into emotional data, and use it as a signal for what you actually need: relief, space, safety, freedom. This episode reframes "slips" as feedback — not failure — and teaches you how to respond in a way that builds trust with yourself instead of breaking it.

Dr. Stella reveals how A.I. will be injected into medicine through internal bots and diagnosis, removing the need for physicians. But the most concerning issue is A.I. is part of the biblical Beast system.https://DrStellaMD.comGet her immune products at Https://Marketplace.DrStellamd.com/GRITNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

It's Part 1 of The Nikki & Brie Show's Family Tasting Special and Brie's partner-in-crime Bryan steps in to co-host a special family tasting (with live audience) from the Bonita Bonita speakeasy—and yes, Mama Bella is joining too! They're sipping the newly-released Bonita Bonita Grand Cuvée and Mama Bella's all-time favorite Chardonnay, and things are about to get bubbly and hilarious.Brie and Bryan kick things off chatting fashion fails, closet interventions, and discovering the male version of camel toe—yep, they're going there! Mama Bella hops in to taste the award-winning Chardonnay, reminisce about magical childhood Christmases, and share some hilarious family memories (including one about a flying Christmas tree)!From holiday toasts and family roasts to a festive game of ChardonYAY or ChardonNAY, it's an episode packed with laughs, warmth, and a generous pour of holiday cheer. Grab your glass and press play—because holidays are always better with family (and wine)! and stick around for Part 2 of this special family tasting dropping later this week! Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

As the holiday season approaches, many of us find ourselves pondering the perfect bottle of wine to bring to festive gatherings or to gift our gracious hosts. In this episode of The Valley Today, host Janet Michael talks with Lisa Bell, owner of LK Wine Tours and Sales, to demystify the world of wine and offer practical advice for both novices and enthusiasts. Their lively conversation is packed with actionable tips, local insights, and a healthy dose of encouragement for anyone who's ever felt intimidated by the wine aisle. Choosing the Right Wine: It's Easier Than You Think Janet opens the discussion by voicing a common concern: how do you choose a wine when you're not sure what your host likes? Lisa immediately puts listeners at ease, insisting there are no "stupid" questions about wine. Her go-to advice is simple—when in doubt, bring one red and one white. She recommends classics like Chardonnay and Cabernet Sauvignon, which are widely appreciated and versatile. For those feeling adventurous, Lisa suggests exploring Italian Sangiovese or a thoughtfully selected blend, which can make a unique and memorable gift. The Value of Local Wine Shops Transitioning from wine selection to shopping strategies, Lisa highlights the benefits of visiting local, independently owned wine shops. These establishments, she explains, are staffed by knowledgeable owners who can guide customers based on their hosts' food preferences or the nature of the event. Janet shares her own experiences with local experts, reinforcing the idea that you don't need to be a connoisseur to make a great choice—just ask for help! Sweet Wines, Sparkling Favorites, and Holiday Pairings The conversation then turns to personal preferences, with Janet confessing her love for sweet wines and sparkling varieties. Lisa introduces listeners to unique options like a strawberry-infused sparkling red from Italy and discusses the enduring popularity of Prosecco and Champagne during the holidays. She also addresses the impact of tariffs and exchange rates on European wines, reassuring listeners that affordable and delicious options are still available. When it comes to pairing wine with holiday meals, Lisa encourages flexibility. Whether your table features turkey, ham, or lasagna, she recommends fruit-forward, unoaked red blends that complement a variety of dishes. Ultimately, she urges everyone to "drink what you like"—the best wine is the one you enjoy. Tasting Notes and Wine Storage: Demystified Janet admits she's often puzzled by tasting notes like "hints of chocolate" or "notes of grapefruit." Lisa explains that these flavors are naturally derived from the grape's environment and winemaking process, not from added ingredients. She encourages listeners to attend local tastings to develop their palate and to always snap a photo of a label they enjoy for future reference. On the topic of storage, Lisa offers practical advice: store bottles on their side if they have a cork, keep them at a consistent temperature, and don't stress over the details. Wine fridges are a nice touch, but a cool basement works just as well. Mulled Wine and Community Connections As the episode wraps up, Janet and Lisa share tips for making mulled wine—a holiday favorite that fills the house with festive aromas. Lisa provides a simple recipe using a dry, unoaked red wine, spices, and citrus, while Janet extols the virtues of her crockpot for easy preparation. Lisa also sheds light on her business, explaining that as a distributor, she works with local shops and nonprofits, helping them source wines for fundraisers and special events. This community-focused approach underscores the importance of supporting local businesses and enjoying wine as a shared experience. Final Thoughts: Enjoy the Journey Throughout the conversation, Lisa and Janet emphasize that wine should be fun, approachable, and tailored to your own tastes. Whether you're selecting a bottle for a party, experimenting with new varieties, or simply savoring a glass at home, the key is to enjoy the journey—and never be afraid to ask questions. So, as you prepare for your next holiday gathering, remember Lisa's advice: trust your palate, seek out local expertise, and, above all, raise a glass to good company and great wine.

Text the ShowThis wonderful topographic feature blesses northern Marin and southern Sonoma counties with cool foggy mornings and refreshing winds. Invest 10 minutes in the reasons the Petaluma Gap matters to the world of wine.ExploreMacRostie Nightwing Vineyard

In today's episode we opine about our fun with wind this week while we taste TWO Chardonnay's from Maryhill Winery - one is an every day Chardonnay and the other is a Reserve Chardonnay. Is the reserve worth the extra money? Tune in and find out (or go pick up both of these and taste through them for yourself). #HappyFriday! #ItsWineTime! #MerryChristmas! #Cheersing Wines featured this episode:2023 Maryhill Chardonnay ($13 at Fred Meyer)

Barry Herbst is here to talk about sparkling wines for the holidays on California Wine Country with Dan Berger and Daedalus Howell. Barry has been on CWC many times before. For the comparison, here is a show where he brought sparkling wines, recorded on Dec. 29, 2023. He is the wine buyer at Bottle Barn. First, Dan recaps part one, which is here on its own podcast episode page, a detailed talk about Gamay Beaujolais. Then, right here, Dan and Barry conduct a tasting and discussion of four very fine sparkling wines that Barry has brought, all of which are at Bottle Barn. Late December is one of the peaks of wine purchasing season. The first peak usually comes at Harvest Fair, that and the Press Democrat Competition before that, “gets things going.” From the end of September it starts, then pops again for the holidays. Also people stock up for June events. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Bottle Barn also does flash sales and rare wine sales on their website. Online sales account for about a third of their business now. They didn't even have a website until 2019 but now their website is first class. Dan says it's maybe the best wine sales site in the country. It was good that they did it just before Covid. The bottle barn site is well built and works great. Barry remembers six weeks when four people did nothing but data entry, to get the site started. They had 6000 SKUs. Cremant d’Alsace Rosé Sparkling wines are the order of the day. So they pop a cork and taste Bottle Barn’s best-selling sparkling wine of all time. Cremant d'Alsace made 100% with Pinot Noir, so it's Rosé. Bottle Barn sells 600 cases per year of it. It sells for $17.99. Dan says it tastes drier than it did before. You can really taste the Rosé character and the aftertaste is “clean as a whistle,” says Dan. Cremant means sparkling in French. Sparkling wines can only be called “Champagne” if they come from the province of that name. So there are Cremant wines named for their region, such as Cremant d’Alsace. That naming rule pertains to sparkling wines from Italy, which are called Vini Spumanti or Prosecco, depending on the region and the varietals. Cava are Spanish sparklers. The new British sparkling wines might earn a new name. Seppi The next tasting is Seppi, a California product. Mostly Pinot Noir, beautiful balance, says Dan. Intense pink wine flavors with more acidity than he expected, and rounded and more full bodied. Dan also mentions a grower champagne and Barry actually has one to taste,  Lalarge Peugeot. They grow everything biodynamically. Barry notes that they have kept their prices reasonable compared to their neighbors there, in the heart of Champagne. There is more Pinot Meunier planted in Champagne than Pinot Noir or Champagne grapes. Pinot Meunier is a red wine grape but lighter than Pinot Noir.

Melissa Galliani and Dan Berger. Dan Berger takes some time to explain Gamay Beaujolais today on California Wine Country with Dan Berger and Daedalus Howell. Later in the show, Barry Herbst from Bottle Barn will be in, to talk about sparkling wines they have in the store for the holidays. That portion of the show has its own podcast episode, right here. Dan has brought a Beaujolais from 2023 from a California winemaker who moved to France. He got tired of trying to make European style wines in California. Johnathan Pey made Pinot Noir in Marin County and made a Cabernet in Napa called Textbook. He decided to make a break from California and move to France. This wine is his French production, Domaine Johnathan Pey. Beaujolais ain’t no “Boo-jo-lay” Johnathan Pey bought two cru vineyards in Beaujolais. Gamay Noir au jus blanc is the full French name of the grape. Beaujolais is generally an unpretentions wine, easy to drink and not expensive. Pey wanted to apply modern winemaking techniques to grapes from the old plantation. He bought the vineyard about five or six years ago and has been tending the vines personally. Dan says this vintage is starting to show depth and intensity above the average for Beaujolais. 13% alcohol. The color is intense and suggests a highter ABV but that’s not Beaujolais. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Usually, Beaujolais is just to open and drink. But some of the Cru Beaujolais will benefit from a couple of years in the bottle. John found that the other producers in France were young, and he is teaching them California techniques that are ahead of the game. This wine is full of fruit, but also an intensity, a Syrah-like aftertaste. Dan thinks maybe this wine will age in two days once opened. “Way more interesting than a typical Beaujolais.” It doesn’t have any oak, there was no barrel aging.

Die Südpfalz hat sich in den vergangenen Jahren leise, aber grundlegend verändert. Wo früher vor allem Menge und faire Preise dominierten, entstehen heute einige der präzisesten Burgunder Deutschlands. Das Weingut Bernhard Koch in Hainfeld gehört zu den Betrieben, die diesen Wandel geprägt haben. Rund 50 Hektar Rebfläche, ein klarer Fokus auf Pinot Noir, Chardonnay und hochwertigen Winzersekt – und zugleich eine Haltung, die sich in einem einfachen Satz verdichtet: „Wann's Licht brennt, isch uff.“ In dieser Episode von Genuss im Bus spreche ich mit Alexander Koch, Kellermeister und verantwortlich für die stilistische Handschrift der Weine, sowie mit Konstantin Koch, zuständig für Marke, Vertrieb und Positionierung. Bernhard Koch kann krankheitsbedingt leider nicht selbst dabei sein, ist im Gespräch aber in Geschichte und Haltung präsent. Wir sprechen über die Südpfalz als Burgunder-Herkunft, über Kalkböden, Klimawandel und Lesetiming, über Chardonnay als Schlüsselwein, über Pinot Noir zwischen Struktur und Eleganz – und über die Frage, wie man bei dieser Betriebsgröße präzise, handwerklich und klar im Stil bleibt. Verkostet werden drei Weine des Hauses: Brut Reserve, Chardonnay Grande Réserve 2021 und Pinot Noir Réserve 2021. Ein Gespräch über Herkunft, Stilfindung, Teamarbeit – und über eine Familienhandschrift, die sich weiter schärft, ohne ihre Wurzeln zu verlieren.

(0:10 - 0:23) The podcast kicks off with hosts Marcy Gordon and Beth Costa introducing "Wine Road," a show about the wine culture of Northern Sonoma County. They thank Ron Rubin for supporting the podcast. (0:24 - 0:48) River Road Family Vineyards and Winery is highlighted as a sponsor, enabling the podcast to continue. Listeners are encouraged to explore their Chardonnay and Pinot Noir at RiverRoadVineyards.com. (0:49 - 1:16) The hosts introduce episode 242, a festive "Celebrate Christmas" edition, recorded on December 18th. They share their excitement for the holiday season. (1:17 - 1:39) The hosts enjoy eggnog and holiday cheer, with Marcy joking about "Santa pauses" and Beth adjusting to not introducing a guest. (1:42 - 2:00) Beth shares her excitement about spending Christmas with her daughter, son-in-law, and grandchildren in Cloverdale, emphasizing the importance of family during the holidays. (2:05 - 2:23) Beth reminisces about a Nutcracker-themed children's book that her grandson loves, which still works after years of use, despite her family's mixed feelings about it. (2:30 - 3:25) The hosts discuss the upcoming "Winter Wineland" event on January 17-18, featuring 60 wineries. It's a relaxed, fun weekend to enjoy wine tasting, with extended offers for Martin Luther King Jr. weekend. (3:26 - 4:14) Beth mentions the Wine Road's ongoing auction to raise funds and teases the 50th anniversary celebration in 2026. Plans include a grand tasting event at Fopiano Vineyards, showcasing founding and long-time member wineries. (4:15 - 5:32) The hosts reflect on the Wine Road's history, including its 40th-anniversary documentary, and share details about the 50th-anniversary celebration in November 2026, which will feature live music, appetizers, and winery interviews. (5:33 - 6:21) Beth shares her holiday traditions, including decorating her house, baking cookies with her grandkids, and enjoying Christmas lights in Cloverdale. Marcy adds her Italian-inspired traditions, like panettone and spaghetti with meatballs. (6:22 - 7:14) The hosts discuss holiday baking, with Beth excited about her pastry chef daughter visiting to take over the kitchen. They also mention local light displays and parades in Sebastopol and Occidental. (7:15 - 9:00) Beth recalls a memorable Christmas trip to the San Francisco Zoo to see reindeer, which ended with a long traffic jam on the Golden Gate Bridge. The hosts agree that the best holiday memories often involve mishaps. (9:01 - 11:34) The hosts outline upcoming Wine Road events: Winter Wineland (January 17-18): A weekend wine-tasting event. Wine Love Wine Trail (February 14): A one-day, $50 event with 40 wineries. Barrel Tasting (March): A chance to taste wines still aging in barrels, alongside current and library vintages. (11:35 - 13:40) Beth highlights the Geyserville Inn as a lodging option, noting its vineyard-surrounded location, renovated rooms, and on-site restaurant. It's ideal for weddings, meetings, or a wine country getaway. (13:41 - 15:27) Marcy introduces a "Where Am I?" segment, describing a winery in Dry Creek Valley with a scenic view, old tractors, and Rhone varietals. Listeners can email guesses to win a Wine Road picnic blanket. (15:28 - 20:19) The hosts share a "Fast Five" recipe for snowball cookies with pistachios, adding humor and outtakes as they struggle to describe the process. The recipe includes flour, salted butter, powdered sugar, vanilla, and nuts. They promise to include detailed instructions in the show notes. (20:20 - 20:23) The episode wraps up with holiday wishes and laughter over the cookie recipe outtakes.   Todays Links: River Road Family Vineyards & Winery Winter Wineland Geyserville Inn Marcy's Snowball Cookies - with somewhat clearer instructions...        

Birth rates are falling, gender conflict is rising, and society is pushing a weak, confused version of masculinity. In this episode, we dig into what's breaking men and women today, why socialism is gaining traction, and how to rebuild real strength.Https://Drgilda.comNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Send us a textKirkland Signature Brut Champagne (2025)Legit Champagne for $22.99, yes, it's going up in price, but so is everything!Made by a 5th-generation Champagne winemaker, check out www.cheapwinefinder.com and listen to the Podcast to get the story.Real Champagne with Pinot Meunier as the lead grape, the Pinot Noir, followed by Chardonnay.Not the same old same old.But good.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Route 66 will turn 100 next year. It slithers along I-40 as a road that almost didn't think it needed to be there. So much of roadside America vanished once they built the interstate, but you can still see signs of it here and there.While glancing over at Route 66, as I drove back from Ohio to California, I couldn't help but see how America has become so divided between those who exist in the virtual new frontier of the internet and those who still live in the long-forgotten old America, an America Big Tech will soon leave behind. A week or so ago, while driving through Lakewood, Ohio, I saw two police officers helping a ranting and raving woman open her locked car door. They just stood there, with their heads down, doing their job as temperatures sank to 20 degrees and the snow flurries swirled around their heads. They wanted to be home with their families, but there they were, doing their jobs.Cleveland is a symbol of an America in steep decline. Emptied out factories, some areas so crippled by poverty, they look like third-world countries. The businesses have been abandoned, graffiti covers almost every block, and most people know to stay away from these neighborhoods.My daughter was commissioned to paint a mural on the side of an abandoned building near a vacantd lot in a lower-middle-class neighborhood in Cleveland to dress it up a little. It is cities like Cleveland that Trump was elected to help fix. And it is why bringing in millions from poverty-ridden countries only means these Americans are pushed to the back of the line. His methods might be crude and in some cases, reckless, but his intentions have always been the same. Not just to Make America Great Again, but to Make America Safe Again. The Democrats can't keep America safe because they have become disconnected from real life and exist inside a self-perpetuating feedback loop that tells them only what they want to hear.They can't keep us safe on the streets. They can't keep businesses safe. They can't keep us safe on the roads. They can't keep families safe in cities ruled by gang warfare. They can't keep women safe from violent attacks by random lunatics who should not even be roaming the streets at all. They can't keep women and girls safe in locker rooms. They can't keep children safe in classrooms where they insist upon rewriting America's history and foisting an ideological cult upon the young so that they, too, grow up believing they can change their gender if the color of their skin makes them bad people. They can't keep those strung out on fentanyl safe either, the hundreds of thousands of overdoses every year. If anything, the Democrats are fighting to protect the rights of the drug cartels, like they fight to protect the rights of illegal immigrants, and like they fight to protect the rights of criminals. The Democrats exist in a protective bubble. They never see or hear the stories that come in brief flashes: a woman was punched on the subway, a man was carjacked with his toddler watching, a store was robbed, and a family was shot at a fast-food restaurant. Protesters beat someone up for wearing a MAGA hat, and a woman is kicked out of a gym for accurately calling attention to a naked man in the locker room. They can't really address any of these problems, so they shapeshift their message to see what works. Once they win, they can't deliver. Trump is trying to deliver, and all they're doing is trying to stop him. Democrats RisingTyler Robinson has never looked better. He was smiling as he strode into the courthouse on trial for the murder of Charlie Kirk. And why wouldn't he be smiling? He knows he's a hero on the Left, and he knows that a loud faction of the Right is defending him by blaming - wait for it - Israel.Amanda Seyfried has refused to apologize for saying Charlie Kirk was “hateful,” even if her words echoed Robinson's, who said that Charlie deserved to be killed because he “spread too much hate.” Seyfried, who has a major movie coming out in a couple of weeks, will be celebrated for her comments and will likely earn an Oscar nomination for a different role in which she plays the presumed second coming of Christ in the Shaker movement. Oh, the irony. The Kirk assassination should have rocked America to its core, as previous political assassinations have. Maybe it would have shaken us all awake so that we could ask, How did we ever get here? But if the Trump near-assassination didn't do it, if so many of the Real Housewives of the Democratic Party celebrated with cold glasses of Chardonnay and an Instagram post, nothing would.The Democrats have the wind at their backs with major wins in elections all over the country, including the first Democrat to win in Miami in almost 30 years. They believe they have the messaging right and are hitting on affordability, healthcare, and a living wage. So by the looks of it now, nothing can stop them from taking the House in 2026 and the presidency in 2028.They haven't changed a thing. They haven't tacked to the center. They haven't confronted “gender affirming care.” In fact, they're openly bragging about supporting it, at least if the performative meme factory of frontrunner Gavin, the Great White Male Hope for the Democrats in 2028, is any indication.Here is Ben Shapiro.To them, opposing “trans kids” is “hate.” And that is what got Charlie Kirk killed, except that his death was like lifting a fallen tree in the forest. All of the creepy crawlies came out. It isn't just the Left. Some on the Right are making a play for the giant hole Charlie left behind. “I don't care about the midterms,” says Candace Owens. “I hate the Republican Party,” says Tucker Carlson. Marjorie Taylor Greene is enjoying her fifteen minutes of fame by being a useful idiot for the Left, telling CNN and 60 Minutes everything they want to hear. MAGA is tearing itself apart. What separated Charlie Kirk from the parasitic vultures who have flown in to peck at the corpse is that he wasn't in it just for clicks and views or for money. He was in it because he believed in it, and he was dedicated to helping defeat the Left to save this country, especially its youth. Without him, however, the Democrats can use their powerful media machine to manipulate the message, even to deflect from their own craziness long enough to fool the public into trusting them before they once again demand that all must comply or else. That's our potential future if the Right can't get it together to mount a proper offense.The problem for the Democrats is that the mass delusions they push onto the American public have almost no practical application in the real America, the one I've just seen as I've driven across the country.What I saw was an America that needs politicians not just for “affordability,” but to keep things running - buses, grocery stores, schools, and most especially, to keep them and their neighborhoods safe, something the Democrats can't and won't do. Trump telling working-class Americans to buy fewer dolls this Christmas is the kind of thing that can sink a presidency and a legacy. True, he isn't running for re-election, but it's the kind of thing that will stick. The truth matters less than the perception, and for now, the Democrats control the media and thus, the message. To defeat the Democrats, Trump and MAGA will have to find a way to tell Americans to buy as many dolls as they want because now they can afford them. Sticks and StonesThe greatest crime imaginable to the Good People of the Left is a bad word. I was there when we began curating our soft language. Make the words inoffensive, and the problems will be solved. There is no homelessness; there are the “unhoused” people. There are no drug addicts, but mentally ill people. We don't give away our pets, we “rehome” them. It isn't catastrophic, life-altering medications and surgeries that sterilize children and wreck their bodies for life. It's “gender affirming care.” So, of course, Trump would be their biggest enemy. He got famous for saying anything, even if — especially if — it was shocking. The Left knows this and yet, they can't help themselves. It's “dangerous” because bad words are “dangerous” in a Woketopia ruled by soft language.They exist in an ecosystem that turns the story of a Cinnebon employee caught on tape using the N-word into the biggest scandal of the week. That convinces them that every terrible thing they've said and done for ten years has been justified. This country is infested, they believe, with “racists,” and they plan to do something about it once they take back power. How will they do that? By mandating thought and speech, just as they did last time. The internet gives them that kind of control to decide who gets to stay and who has to go. They won't only use it, they'll expand on it. But words are nothing compared to a bullet in the neck, a punch in the face, or a knife across the throat. But even if the victims are not white, crime remains an elusive concept for them because crime presents as “systemically racist police,” or mass incarceration, or something Trump and MAGA did. They especially ignore crimes by illegal immigrants. Cleveland and other cities like it have been ravaged by crime and drugs. Trump's answer was to send in National Guard troops to protect ICE agents and clean up the cities. Then he began bombing the cartel boats bringing drugs to the United States. Everything he does is to keep America safe, and yet, to the Democrats, that's criminal activity. So the citizens languish, overdose, and die, and the only person to ever do anything about it is the guy they still want to impeach, destroy, or even kill. Of Thee I SingI have just spent the past few weeks driving across this big, beautiful, complicated country, and I've never seen a greater disconnect between the traumas foisted upon Americans by the Democrats and the reality of life on the ground. In real life, we can still see each other as fellow Americans. The guy in the elevator can pet my dog and talk to me about how much he misses his dog, who died last year. There are no identifiers that pit us against each other, unless someone is wearing a MAGA hat or a No Kings t-shirt.But that is not true online. We are tracked and traced, our likes and our friends are used to put us in a specific category. An America ruled by the Left will take that one step further, all the way to 1984, where those allowed in are only those who love Big Brother.During the last Civil War, one of the greatest concerns was holding the Union together. It mattered that America survive. Here's hoping we honor their sacrifice, find a better way forward for all of us, and yes, hold onto the dream. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.sashastone.com/subscribe

In this episode, Colleen shares a real moment from her life a few weeks ago. The kind of moment everybody encounters but rarely names. On a Thursday flight, she felt calm, grounded, and uninterested in drinking at all. Forty-eight hours later, on the way out of New York, she couldn't wait for the flight attendant to serve her Chardonnay. Nothing "mysterious" happened in between. Her capacity changed. She unpacks how travel, lost work, accumulated stress, and zero real recovery time pushed her from a green-light nervous system into overwhelm — and how quickly old neural pathways stepped in to compensate. This isn't a story about self-control. It's a lesson in how the brain protects you when you've ignored your own needs for too long. You'll hear what drinking too much actually signals, why overwhelm is a physiological state (not a character flaw), and what changes when you stop treating your habits as moral failures and start treating them as data. Colleen also shares how she recalibrated afterward — not with rules, punishment, or vows, but with space, compassion, and a return to her actual needs.  

Join Giant Steps winemaker Melanie Chester as she dives into what makes the Yarra Valley such a fabulous place to grow Chardonnay and Pinot Noir.

Julie Lavender Le Doux is a speaker, mentor, and author of The Amazings Series kids books. Known for her innovative storytelling and compassionate heart, she helps families walk through pain with biblical truth and simple, effective steps for emotional and spiritual healing. Drawing from her homeschool journey and her family's experience with deep trauma, Julie brings a rare blend of faith, creativity, and hard-won wisdom. Recognized as "a gifted teacher with an impactful message," she guides parents and kids to trade wounds forGod's peace hope and Wonder.Follow Julie at: https://www.thequestforwonder.comNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Ryan entered the hospital with a treatable bacterial infection and never came home. He was vented without consent, placed on hospice without the family's knowledge, and subjected to devastating neglect while three doctors fought to save him. His widow now seeks justice after being revictimized by a failed legal process and as a criminal investigation begins into Ryan's death.Help fund Stacy's ight Against Criminal Doctors : https://GiveSendGo.com/RyansFightNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

In this powerful documentary-style episode, Patriots With Grit sits down with Lynne Scott Hagermann, a woman who endured — and survived — the depths of government-backed psychological experimentation. Lynne's life story intersects with the secretive MK-Ultra era, where covert conditioning, mind manipulation, and trauma-based experimentation were carried out under layers of denial and classified protection.FOLLOW LYNNE:https://rumble.com/c/TheLynneScottHaggermanShowwww.youtube.com/@LynneScottHaggermanhttp://qgrit.org/http://lynnehaggerman.com/http://x.com/LynneSHaggermanhttp://truthsocial.com/@victoryalwayshttp://Liveyoungerwithlynne.comNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

Niagara on the Lake is raising the bar again. In this episode of Read Between the Wines, Pierre catches up with Adam Pearce, winemaker at Stone Eagle Winery and the talent behind the celebrated wines of Two Sisters in Ontario's Niagara region. Four years after their first conversation during the pandemic, Adam returns with big news. The once cult Stone Eagle label has grown into a full winery on Highway 55, with its own estate vineyards, focused portfolio and on site restaurant, The Nest. Together, Pierre and Adam explore what it really takes to build age worthy Canadian wines that reward patience, not just instant gratification. They dig into the details behind Stone Eagle's Cabernet Franc, the Eagle Eye Sauvignon Blanc Semillon, the Lush and Blanc de Franc sparkling wines, and why balance, structure and time remain the real luxuries in a small market like Canada. Adam also shares candid thoughts on climate change, extreme vintages, replanting difficult vineyards, and the constant tension between consumer demand, portfolio focus and winemaker curiosity. The conversation goes beyond the cellar. Pierre and Adam discuss the war on wine, the rise of low and no alcohol products, public health narratives, and why responsible enjoyment, food, place and human connection still sit at the heart of true wine culture. If you love Niagara, Cabernet Franc, serious Chardonnay and ambitious Canadian reds, this episode is for you.   For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia   Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines 

John Jay Singleton from ACE OF COINS reveals the truth about cryptocurrency taxation that the IRS (and most accountants) hope you never learn. Did you know that you can use debt to build wealth? Find out on this episode.Follow John at:https://www.aceofcoins.comNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

In this episode, Janina sits down with Cristina Torres, fifth generation of the iconic Torres family and the new voice leading Marimar Estate in Sonoma. They explore the family's Catalan roots, Marimar's groundbreaking journey as a woman building a winery in California, the rise of Albariño and Godello in Russian River Valley, sustainability, Pinot Noir clones, and what the future looks like as Christina steps into leadership. Janina also tastes the Christina Pinot Noir and explains why she finds it one of the most romantic Pinots she has ever tried. Shownotes 02:19 Marimar's cookbooks and why they're perfect for Christmas gifting. 02:55 Torres' ancestral grape recovery project — 139 sites, micro-vinifications and standout varieties like Forcada. 04:52 Christina's first harvest at DeLoach - the shock, the workload, and what she learned. 05:30 Childhood memories of wanting to join the family winery. 06:55 Five generations of Torres winemaking since 1870. 08:14 How Christina and Marimar work together and manage the mother-daughter dynamic. 11:00 Marimar's pioneering story: emigrating from Franco-era Spain and founding a winery in California. 13:22 What makes Russian River Valley unique: fog, Pacific influence, cool climate. 15:12 Whether Green Valley is the coolest AVA in Sonoma. 16:41 Christina's years in the UK at John E. Fells and how they shaped her career. 19:40 Differences in leadership style between mother and daughter. 21:26 Early plantings of Chardonnay and Pinot Noir at Marimar Estate. 23:04 Albariño in Sonoma - similarities and differences compared to Galicia. 24:27 Godello in Russian River: aromatics, texture, concrete eggs and fan favourite status. 27:04 The first (too cold) Albariño attempt in Sonoma Coast. 28:18 Why Pinot Noir remains their flagship grape. 29:43 The Christina Pinot Noir: barrel selection, extra ageing, structure and depth. 31:19 Janina's tasting notes - a romantic, perfumed, seductive Pinot. 33:12 Where to buy the wines in the UK (Vinum £2019 £65.20). 34:00 The estate dogs and their enthusiastic greetings. 35:09 Winery vs. house - the masía architecture and events at Marimar's home. 36:03 The Torres legacy: sustainability and ancestral grape recovery. 37:58 The suitcase-cuttings story and the visit from the inspector. 38:28 Janina reflects on why Marimar is such an inspirational figure. 41:11 Pinot Noir clones: 115, 667, 777 and Pommard. 42:17 What makes Pommard so balanced and expressive. 43:52 A vineyard surprise: the tiny Mencía trial block. 45:17 Fun story - six-year-old Christina baking cookies for the future King of Spain. To follow Marimar Estate on Instagram CLICK HERE and Christina Torres CLICK HERE

Are American foods quietly driving malnutrition—even as we eat more than ever?In this eye-opening episode, we break down how nutrient-stripped, ultra-processed foods are wrecking the body from the inside out—disrupting hormones, weakening immunity, and fueling the mental-health crisis. Our guest explains the hidden deficiencies most people never see coming… and why solutions like micronic silver may play a key role in restoring balance, reducing inflammation, and supporting whole-body wellness.A must-watch for anyone seeking real answers, real health, and real freedom from the modern food system.https://www.micronicsilver.com/GRITNOTE: This information is for educational and investigative purposes.-------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle – One Drink. Endless Benefits.Feel steady energy, sharper clarity, and stronger resilience every day.Own your freedom in health & experience the full power your body was designed for.

(0:10 - 0:23) The hosts, Marcy Gordon and Beth Costa, introduce the "Wine Road" podcast, supported by Ron Rubin, focusing on Northern Sonoma County wines. (0:24 - 0:48) Acknowledgment of River Road Family Vineyards and Winery for their financial support, highlighting their Chardonnay and Pinot Noir from the Russian River Valley. (0:49 - 0:57) Introduction of guest Jamie Peterson, second-generation winemaker at Peterson Winery. (1:00 - 1:22) Jamie shares his "desert island wine," a 2020 Zinfandel from their Bradford Mountain Vineyard, which includes Petite Syrah for added depth. (1:23 - 1:51) Discussion of the vineyard's history, its location in Dry Creek Valley, and the challenges of the 2020 fires. (1:52 - 2:12) Jamie explains the blending process of Zinfandel and Petite Syrah, emphasizing the wine's fruity and spicy profile. (2:13 - 2:39) Details about Bradford Mountain's geography and the resilience of the vineyard during the 2020 fires. (2:42 - 3:00) The hosts admire Peterson Winery's distinctive labels, designed with local fauna and flora themes. (3:00 - 3:32) Jamie shares the story behind the labels, featuring wood carvings of mountain lions, reflecting the vineyard's environment. (3:32 - 4:11) Jamie recounts his journey into winemaking, starting with his father Fred Peterson's grape-growing background and the winery's evolution. (4:12 - 5:14) Jamie describes his role as winemaker, blending decisions with his father, and managing marketing and operations in their small, family-run winery. (5:15 - 6:09) The organic growth of the winery is discussed, from Fred's grape-growing roots to producing 5,000 cases annually, focusing on Zinfandel and other varieties. (6:10 - 7:21) Jamie explains their mix of estate-grown and purchased grapes, with plans to focus more on estate production for better control and cost management. (7:21 - 9:00) Jamie reflects on his initial lack of interest in winemaking, his travels to Australia and New Zealand, and how those experiences deepened his appreciation for the craft. (9:00 - 10:27) Jamie shares how working abroad gave him a new perspective on winemaking and led to his full-time role at Peterson Winery in 2002. (10:32 - 12:07) Jamie discusses balancing vineyard work, winemaking, and marketing, emphasizing his love for the sensory aspects of winemaking. (12:10 - 13:37) The hosts and Jamie talk about the winery's vast portfolio of 20 wines, their focus on quality over quantity, and the importance of offering something for every palate. (13:38 - 15:35) Jamie highlights the aging potential of their wines, the benefits of screw caps versus corks, and their approach to barrel aging and minimal intervention. (15:59 - 17:09) Peterson Winery's tasting room schedule and its location among other wineries in Dry Creek Valley are discussed, making it a great stop for visitors. (17:09 - 18:46) Jamie mentions upcoming events like the Holiday Wine Trail and Winter Wineland, as well as the winery's plans to close briefly for the holidays. (18:46 - 20:48) Jamie shares his favorite local activities, including visiting the coast, hiking, and exploring thrift stores, as well as supporting local restaurants. (20:48 - 22:01) Jamie talks about involving his children in the winery, fostering their interest without pressure, and their creative contributions like designing labels. (22:02 - 24:01) The hosts and Jamie reflect on the challenges and rewards of running a family winery, including working with the next generation and maintaining traditions. (25:00 - 28:40) A winemaker answers a listener's question about determining grape harvest timing, explaining the process of testing sugar levels, acidity, and grape maturity. (29:02 - 31:40) Beth shares updates about the Wine Road auction, new Wine Road Ambassadors, and encourages listeners to explore Sonoma County and support local wineries. (31:41 - 33:01) Jamie provides contact information for Peterson Winery and invites listeners to visit and enjoy their wines. The episode concludes with a toast.   Links to explore River Road Family Vineyards & Winery Peterson Winery Holiday Wine Trail Winter WINEland Wine Road Ambassadors

The media narrative is cracking — and people are finally waking up. In this gripping episode, we expose the spin, the bias, and the deception fed to Americans daily. Time to escape the propaganda machine.VIsit:https://yournews.comNOTE: This information is for educational and investigative purposes.-------------------------Follow and Subscribe on You Tube: https://www.youtube.com/@PatriotsWithGritHELP SUPPORT THESE SPONSORS FOR THIS EPISODEhttps://patriotswithgrit.com/patriot-partners/❤️ Cardio Miracle – One Drink. Endless Benefits. Feel steady energy, sharper clarity, and stronger resilience every day. Own your freedom in health & experience the full power your body was designed for.

We set down the Chardonnay at the latest heterodox dinner party and lean in for some hearty ‘civil discourse' to once again defend the trembling pillars of Western civilization.The full episode is available to Patreon subscribers (2 hours, 13 minutes).Join us at: https://www.patreon.com/DecodingTheGurusSupplementary Material 40: YouTube Builders, the Discourse Grind, and Sam Harris' Dinner Parties00:00 Introduction01:15 Feedback on the Molyneux Episode10:26 Jordan Peterson still defeated by toxic demon mould12:16 Steven Pinker's bad takes on Bjorn Lomborg15:49 Chris vs Sabine28:21 Grok's insane sycophantic glazing of Elon Musk33:54 Musk's Psychology40:59 Sam Harris acknowledges his problem?!?47:18 Sam continues to wrestle with the interpersonal ethics of criticism01:05:10 Triggernometry saves Western Civilization01:15:29 The Wisdom of Francis Foster01:28:42 Triggernometry's Partisan Outrage at the BBC01:38:12 Oppressed Men vs. Complaining Women01:46:29 The YouTube Builders of Western Civilization01:56:42 Pageau vs Bret Weinstein02:01:52 Eric Weinstein sensemaking about Cancellation02:09:58 A PSA about THIS podcastLinksStefan Molyneux accidentally posting as a young woman on his main accountChris arguing with Sabine Hossenfelder– Receipts threadSteven Pinker cheering on Bjorn LomborgInsights from the finances of Bjorn Lomborg's think tankExample video detailing Lomborg's rhetoricGuardian article on Grok's glazing of Elon MuskGrok explains Elon is the best piss drinkerSam Harris Podcast #442 — More From SamTriggernometry: Our Thoughts On Interviewing Dave Smith, Hasan Piker, Sam Harris and Ben ShapiroPageau and Bret's pre-podcast Twitter sparringEric Weinstein sense-making about wordsOur previous episode on Tiggernometry entering the Big Time

Born and raised in Napa Valley, Derek Flegal studied biology before moving to Spain and living abroad for much of his 20's. After moving to Mendoza, Argentina, his passion for wine became apparent and he returned to the US to study Enology at Fresno State. Upon completion in 2014, he took a cellar worker position at Outpost wines, where he developed a working relationship with Thomas Rivers Brown. In the following years, he worked alongside renowned winemakers Michel Rolland, Aaron Pott, and Heidi Barrett, and began crafting wines for himself under the Blaine label. Originally planted in 2003, Lewis Platt took the time to meet with the winemakers who would purchase the grapes in the early years: David Ramey (Ramey), Fred Scherrer (Scherrer), Eric Sussman (Radio Coteau), Ted Lemon (Littorai), and Carroll Kemp (Red Car). In a few years, Platt Vineyard grapes became one of the most sought-after and expensive Pinot Noir and Chardonnay grown in California. In 2022, French winemaking group AXA Millésimes bought the vineyard with the ambition to build a winery on site and to make estate wines from Platt that express the unique quality of this terroir. [Ep 392] @platt_vineyard @blaine_wines Plattvineyard.com

Stassi and bestie Taylor Strecker are back with a big Happy Thanksgiving and an even bigger Friendsgiving—rented house, décor team, catering, and a strict no Instagram stickers rule. They plan their fall dress code (brown, olive, camel… absolutely no sequins), run through the essentials—stovetop stuffing, Taylor's crack dip, and rosé only because does anyone actually like Chardonnay? Then they jump to motherhood: Taylor's genius moment helping Messer change his own diaper, Stassi reflecting on how parenting changes everything, and her full commitment to building an empire like Kris Jenner. Happy Thanksgiving!Thanks for supporting our sponsors:Progressive: Well with the Name Your Price ® tool from Progressive you can be a better budgeter and potentially lower your insurance bill too! Try it today at Progressive.com.Nutrafol: Nutrafol is offering our listeners ten dollars off your first month's subscription and freeshipping when you go to nutrafol.com/stassi10.PlutoTV: Pluto TV is your portal to watch free movies and TV shows anywhere, on any device. Download today and discover the easy way to stream all your favorite content.Rakuten: Keep an eye out for Rakuten's weekly Big Deal Reveals download the app or installthe browser extension.Quince: Go to Quince.com/stassi for free shipping on your order and 365-day returns.Wayfair: Head to Wayfair.com now to shop Wayfair's Black Friday deals for up to 70% off. Sale ends December 7th.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today, in time for the US Thanksgiving, we discuss wine. From rare Burgundies to commodity wine that is shipped in containers and blended. What is wine? How is it made? What is the market structure and how has that changed with internationalization, changing tastes and climate change. And why is English wine ascendant? Our guest is Nick Brewer, former COO of Noble Group and ECTP and now founder and owner of Oastbrook Winery (where you can stock up for Christmas here https://oastbrook.com/online-shop/).

Journey to Burgundy's Mâcon region with Cave de Lugny, a leader in White Burgundy since 1926. In this episode, we speak with Managing Director Stéphane Garrigue and fourth-generation grower Emmanuel Nonain. Discover how this historic cooperative crafts expressive unoaked Chardonnays through sustainable, grower-led practices, and explore the terroir-driven character of Cave de Lugny wines: La Côte Blanche, Les Charmes, and Cœur de Charmes. You can find these wines and more at the link here: https://www.cavedelugnyus.com/ Hosted on Acast. See acast.com/privacy for more information.

From the land of great coffee, cheese, and grapes@archerysummit @resonancewines @abbottclaim @oregonwineboard #wine #oregonwines #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Get ready to explore the hidden gems of Oregon wine in our latest episode of Sips, Suds, & Smokes! This groundbreaking all-Oregon show is dedicated to showcasing the remarkable wines from this often-overlooked region. Join our hosts as they taste and discuss a selection of standout wines, including the Archery Summit Fireton Pinot Gris 2023 and the Resonance Pinot Noir 2022, among others. We will be discussing these wines and rating them from 1-5 with 5 being the best:11:00 Archery Summit Vireton Pinot Gris 20234 SIPS13:09 Archery Summit Dundee Hills Pinot Noir 2020 4 SIPS20:26 Resonance Chardonnay Willamette Valley 20224 SIPS24:19 Resonance Pinot Noir Willamette Valley 20224 SIPS30:12 Abbott Claim Eola-Amity Hills  Chardonnay 20213 SIPS35:00 Abbott Claim Due North Pinot Noir 20213 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeOregon Wines, Pinot Noir, Chardonnay, Archery Summit, Willamette Valley, Abbott Claim, Resonance Wines, Wine Tasting, Sips Suds And Smokes, Wine Ratings, Wine Reviews, Oregon Wine Regions, Wine Enthusiasts, Wine Lovers, Troglodytes, Wine Pairing, Wine Production, Wine Styles, Biodynamic Farming, Wine Culture

@archerysummit @resonancewines @abbottclaim @oregonwineboard #wine #oregonwines #podcast #radioshow #host