Lisa & Priya love to talk about food, think about food, and most importantly, EAT food. This podcast is their way of sharing their food obsession with each other and you. You'll hear about the best recipes and disappointing but oh-so-real culinary disasters coming out of their kitchens; food news an…
In this episode there’s lots of restaurant talk that will make you hungry, organizing tips to make your pantry a less scary place, and our favorite (and only) producer’s very own kitchen disaster. Pantry spring cleaning The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing Don’t forget to pick up Fruitcycle snacks […]
We talk with Elizabeth of Fruitcycle, a social enterprise that makes delicious, healthy, locally sourced snacks. Fruitcycle focuses on using produce that would otherwise go to waste and provides jobs for women who have been formerly incarcerated, homeless, or are otherwise disadvantaged. Elizabeth is an inspiration, and we have a great time chatting with her about her […]
In this episode we talk about our feelings on yelp reviews, how to make dulce de leche without burning your hands, and what to do if your coworker gives you a head of radicchio. Actors reading yelp reviews Woodlands (the Indian one) Woodlands Vegan Restaurant Slow cooker dulce de leche Apple coffee cake with dulce de leche […]
In this episode, we chat about embarrassing things parents do at holiday parties, breakfast and lunch co-ops, where to get your Laotian food fix, and judge Obama’s sweetener choices. All about the Feast of the Seven Fishes Restaurant Startup on CNBC, which Lisa got confused with Best New Restaurant on Bravo Laotian Restaurants: Bangkok Golden-the original location in […]
In this episode, we talk about food gifts and gadgets good and bad, kitchen disasters that happen when you are a lazy recipe reader, and dishes better eaten at restaurants than attempted in your home kitchen. The Spiralizer Zoodles! Strawberry huller The banana slicer The donut buddy Pumpkin donut holes Relay Foods (where Priya and I got […]
Welcome to episode 1! We taste test bunny chow, a South African street food, recap our holiday season of eating, and do a little D.C. survival guide talk. Enjoy! Show notes: Bunny chow No knead bread The building blocks of bunny chow: The finished product! Lisa & Andrew dive in…somehow Priya escaped unscathed: Pear and […]
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