Podcasts about Pantry

Join me in the meadow today as I share all about project pantry! This October I'm working my way through my pantry and freezer to use what I have and save a bit of dough. In this episode I share what a project pantry is, how you can also complete a project pantry, my menu and what I'm using up, and who's inspiring me in the kitchen! So brew yourself your favourite mug of tea, and let's cozy on up to talk sustainability in our pantries!

In this episode, I'm sharing the pantry staples and kitchen items that instantly elevate everyday cooking. These are the essentials I always keep on hand—from sauces to seasonings and more—that add depth and flavor to almost any dish. I'll also share how I use these favorites to take simple meals to the next level. Whether you're stocking your pantry or just want to up your flavor game, this episode will inspire you to cook smarter and more deliciously with these essential pantry staples.   PANTRY STAPLES GROCERY LIST: Lea & Perrins Worcestershire Sauce Rao's Alfredo Sauce Rind of Parmigiano Reggiano Butter Bacon Fat Liquid Smoke Redmond Smoked Salt (Use my code FAMILYSAVVY for a special discount!) Fresh Lemons Kosterina Fruit Vinegars (Use my link for 15% off your first Kosterina order!)   RECIPES MENTIONED IN THIS EPISODE: Crockpot Chicken Pot Pie Broccoli Cheddar Soup (that's better than Panera) Chicken Tetrazzini for a Crowd Brunswick Stew Spicy Hamburger Vegetable Soup Mississippi Green Beans Summer Squash Casserole Why Bacon Grease is Liquid Gold & the Best Ways to Use It Best Smoked Beef Brisket   WHERE TO LISTEN The SavvyCast is available on all podcasting platforms and YouTube. One of the best ways to support the show is by leaving a rating and review—I so appreciate you sharing your thoughts, my friends!   LIKED THIS EPISODE? CHECK THESE OUT! 15 Costco Items You Need for Cooking & Entertaining this Season Tune in on Apple Podcasts | Spotify | YouTube   Hosting a Small Group: Meals, Marriage, & Meaningful Community Tune in on Apple Podcasts | Spotify | YouTube

WE are finally back in the WICC studio and we are talking fall soups and stews plus grocery prices with Chef DAn Monroe from the PAntry in Fairfield

Bad lighting and too-loud music. Servers on cellphones and wobbly tables. We all have our restaurant pet peeves—just as restaurants have their gripes about customers. This week, Arch Eats hosts George Mahe and Cheryl Baehr are devoting the entire episode to its most popular segment, the microrant. They’ll good-naturedly dish on restaurants’ biggest offenses and, to keep things even, share what restaurants wish their guests would stop doing, all in the spirit of making the experience of dining out more pleasant for everyone involved. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by Butler’s Pantry. With the holidays around the corner, Butler’s Pantry is ready to make St. Louis celebrations delicious. From corporate parties to family gatherings, every event is a chef-driven culinary experience. Get a taste of the season. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: The following establishments were mentioned favorably in this episode and were not part of the microrants. Jinzen, 8113 Maryland, Clayton, 314-354-8086. Il Palato, 222 S. Bemiston, Clayton, 314-224-5331. Lucy Quinn, 4156 Manchester, The Grove, 314-932-5829. The Mexican STL, 9615 Watson, Crestwood, 314-525-5025. Corner 17, 6623 Delmar, Delmar Loop, 314-727-2402. See omnystudio.com/listener for privacy information.

This week Damian is joined by Emma Janzen, an award-winning journalist and drinks writer whose byline has become a fixture in the cocktail world. What started as a happy accident — cocktail classes in Austin, Texas, and a story pitch at her local newspaper — turned into a decade-plus career exploring drinks, design, and the culture surrounding them.Emma shares how she transitioned from multimedia work at a paper into drinks journalism, eventually becoming digital editor at Imbibe magazine before striking out on her own to focus on spirits, cocktails, and book projects. Along the way, she became a trusted collaborator for some of the biggest names in bartending, including Julia Momose (The Way of the Cocktail), Toby Maloney (The Bartender's Manifesto), and Jim Meehan (The Bartender's Pantry).In this conversation we cover:Emma's unconventional path into the industry — from design writing to drinks journalism.The cocktail classes and first visit to Tales of the Cocktail that sparked her passion.Lessons from seven years at Imbibe and how that shaped her perspective on drinks writing.Moving into co-authoring books with leading bartenders and how her role flexes from writer to editor to project manager.Behind the scenes of The Bartender's Manifesto and the challenge of translating Toby Maloney's teaching into a book format.Why The Bartender's Pantry feels like a pattern interrupt in cocktail publishing — with its focus on ingredients, culture, and ethics.Emma's philosophy on what makes a book worth writing (and worth reading) in an industry full of recipe collections.Advice for bartenders and operators thinking about writing a book — from finding your niche to doing the research, and the realities of time, money, and motivation.Her favourite drinks books that continue to inspire her writing and thinking.What styles of cocktail books she's ready to see less of.Emma also talks honestly about the craft of writing — how she bridges the gap between a bartender's knowledge and what readers actually need — and why books in this space are best viewed as a service to the community.

This session of the radio show shares my conversation with Amber Baur, Chair of the Board of Directors, for the Franklin Food Pantry. We had our conversation in person in the community room at The Pantry on Monday, September 22, 2025. Discussion items: Amber's background and road to The PantryBoard and subcommittee structure to build a pipeline of talent Strategic & careful expansion of curbside services to neighboring communitiesMany opportunities to be involved to help The PantryThe conversation runs about 34 minutes. Let's listen in --------------Franklin Food Pantry web page -> https://www.franklinfoodpantry.org/ Follow The Pantry on Facebook -> https://www.facebook.com/FranklinFoodPantry Instagram -> https://www.instagram.com/franklinfoodpan/ Amazon wishlist -> https://www.amazon.com/hz/wishlist/ls/2SIL7UR08ZZUC?ref_=wl_share Greater Boston Food Bank -> https://www.gbfb.org/ --------------We are now producing this in collaboration with Franklin.TV and Franklin Public Radio (wfpr.fm) or 102.9 on the Franklin area radio dial. This podcast is my public service effort for Franklin but we can't do it alone. We can always use your help.How can you help?If you can use the information that you find here, please tell your friends and neighborsIf you don't like something here, please let me knowAnd if you have interest in reporting on meetings or events, please reach out. We'll share and show you what and how we do what we doThrough this feedback loop we can continue to make improvements. I thank you for listening.For additional information, please visit Franklinmatters.org/ or www.franklin.news/If you have questions or comments you can reach me directly at shersteve @ gmail dot comThe music for the intro and exit was provided by Michael Clark and the group "East of Shirley". The piece is titled "Ernesto, manana" c. Michael Clark & Tintype Tunes, 2008 and used with their permission.I hope you enjoy!------------------You can also subscribe and listen to Franklin Matters audio on iTunes or your favorite podcast app; search in "podcasts" for "Franklin Matters"

As a Beck's Player with Heart, Rylan Plessner shows her dedication and passion both on and off the court. Rylan currently plays volleyball, saying that she loves being able to participate in activities she enjoys and be social by spending time with new people. She is also part of her school's FFA chapter, student council, and 4-H, and participates in Agape Singers. Rylan is very involved in community activities, volunteering with Ruby's Pantry, at the JMHS care center, and by cleaning ditches. She also helps with her 4-H group's community pride projects. Agriculture is very important to Rylan because it is a huge part of the community around her. Because she was involved in FFA and 4-H throughout the years, she has learned how it affects the world around her every day and the career opportunities available in the industry. Rylan is currently undecided on what career she wants to pursue after graduating from high school.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode I chatted with Lindsey and Pablo about their new venture Pawfect Pantry. “At Pawfect Pantry, our passion for dogs and their well-being led us to create a range of premium fresh food made with real meat, vegetables, and natural ingredients. We also offer healthy treats made with natural food and fruits. Our mission is to make a difference in the lives of dogs by providing the best nutrition possible. We take pride in offering a unique, wholesome, and delicious range of dog food products that are free from additives and preservatives. Our commitment to quality and freshness sets us apart in the local market, and we invite you to join us on this pawfect journey towards healthier, happier dogs." Follow him here www.instagram.com/pawfectpantryokc https://www.pawfect-pantry.com/ Huge thank you to our sponsors. The Oklahoma Hall of Fame at the Gaylord-Pickens Museum telling Oklahoma's story through its people since 1927. For more information go to www.oklahomahof.com and for daily updates go to www.instagram.com/oklahomahof The Chickasaw Nation is economically strong, culturally vibrant and full of energetic people dedicated to the preservation of family, community and heritage. www.chickasaw.net Dog House OKC - When it comes to furry four-legged care, our 24/7 supervised cage free play and overnight boarding services make The Dog House OKC in Oklahoma City the best place to be, at least, when they're not in their own backyard. With over 6,000 square feet of combined indoor/outdoor play areas our dog daycare enriches spirit, increases social skills, builds confidence, and offers hours of exercise and stimulation for your dog http://www.thedoghouseokc.com #ThisisOklahoma

There's nothing quite like a can of Carabao to help us digest a night of football which saw four Premier League behemoths gobble up their lower-league opposition.Pete tells Luke and Jim why he's interested in a machine that takes control of the nervous system and ingests those delicious Carabaos for you. He also explains why he's in trouble thanks to a colony of woodworms. There's some football talk too, promise...Please fill out Stak's listener survey! It'll help us learn more about the content you love so we can bring you even more - you'll also be entered into a competition to win one of five PlayStation 5's! Click here: https://bit.ly/staksurvey2025Vote for us in the Football Content Awards! Support your favourite podcast by voting for the Football Ramble in the Best Content Creator category: https://footballcontentawards.com/voting/ Find us on Bluesky, X, Instagram, TikTok and YouTube, and email us here: show@footballramble.com.Sign up to the Football Ramble Patreon for ad-free shows for just $5 per month: https://www.patreon.com/footballramble.***Please take the time to rate us on your podcast app. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** Hosted on Acast. See acast.com/privacy for more information.

On the arrival of spring in Australia, a leading food safety organisation is urging people to clean their fridges, freezers, and pantries and discard expired food items. A recent survey revealed that over half of Australians are concerned about foodborne illnesses, yet fewer consistently follow food safety practices when preparing meals. Experts warn that with the approaching hot weather, the risk of food poisoning increases, making it essential to exercise extra caution.

Grief's Hidden Impact On The Youngest Among Us Grief in children doesn't always look like sadness and can present even months or years after a big loss. Child therapist Natasha Daniels shares both her professional insights and personal story of loss, highlighting the challenges families face in finding the right care and working through these emotions. Part 2: Food Insecurity In The U.S: How Local Pantries And National Policy Work In Tandem Across the U.S., food pantries and nonprofits are stretched thin as more families fall into the “working poor” category, earning just above the poverty line yet unable to make ends meet. Stephanie Hoopes of United for ALICE and Camerin Mattson of the Greater Chicago Food Depository explain how local support systems and federal programs like SNAP intersect to feed the many millions of Americans in need. Viewpoints Explained: Why Are Teen Reading Scores At A 30-Year-Low? High school reading scores have dropped to their lowest level in decades, with absenteeism and screen time fueling the decline. We cover how some states are tackling the problem with early literacy reforms and teacher training. Culture Crash: What Sabrina Carpenter Learned From Jack Antonoff From disco shimmer to rock swagger, singer Sabrina Carpenter's new album shows just how far her sound can stretch. Learn more about your ad choices. Visit megaphone.fm/adchoices

Across the U.S., food pantries and nonprofits are stretched thin as more families fall into the “working poor” category, earning just above the poverty line yet unable to make ends meet. Stephanie Hoopes of United for ALICE and Camerin Mattson of the Greater Chicago Food Depository explain how local support systems and federal programs like SNAP intersect to feed the many millions of Americans in need. Learn More: https://viewpointsradio.org/part-2-food-insecurity-in-the-u-s-how-local-pantries-and-national-policy-work-in-tandem Learn more about your ad choices. Visit megaphone.fm/adchoices

We’ve got a very special episode of Big Business today, because joining Britt in the studio is not only an incredible founder, but also one of our very own listeners: Pippa Blatch, the woman behind Pippa’s Pantry. Pippa runs a fully vegan bakery in Brisbane that’s built a cult following for its cakes, cupcakes, cookies and treats which are all 100% plant-based and loved by vegans and non-vegans alike. What makes this chat so special is that it all began with a simple Instagram story Pippa posted that instantly caught our eye (you'll need to listen to hear all about that). From starting her business as a teenager to now running a buzzing pink bakery with lines out the door every weekend, Pippa’s story is all about passion, resilience and building a business on your own terms. LINKS Follow Britt on: Instagram - @brittney_saunders Instagram - @bigbusiness_podcast TikTok - @brittney_saunders YouTube - Brittney Saunders - Fayt The Label Check out FAYT The Label HERE. Purchase my book "Just Getting Started" HERE Follow Pippa on: Instagram - @pippas.pantry Instagram - @pippablatch_ Order a cake HERE CREDITSHost: Brittney Saunders. Senior Producer: Xander CrossManaging Producer: Elle Beattie Find more great podcasts like this at novapodcasts.com.au and follow Nova Podcast's Instagram @novapodcastsofficialSee omnystudio.com/listener for privacy information.

This week on The LA Food Podcast, we dive into one of the most heated debates in the LA dining scene: why are Angelenos calling for a boycott of Enrique Olvera's acclaimed downtown restaurant Damian? Is the backlash justified, or has a whistleblowing media outlet (LA Taco) gone too far?Father Sal joins the conversation as we unpack the Damian controversy, celebrate the two Los Angeles spots that landed on Bon Appétit's 2025 Best New Restaurants in America list (Komal! Camelia!!), and highlight four beloved LA restaurants saved by community support (The Reel Inn! The Pantry!! Dulan's!!! Cole's French Dip????). We also break down the New York Times' lukewarm review of one of America's most famous dining rooms (Alinea).Plus, we recap recent eats across the city—from the new tasting menu at Firstborn in Chinatown, to the ever-popular Saffy's in East Hollywood, to Father Sal's first (and unforgettable) trip to the celiac-unfriendly cult favorite, Courage Bagels.Powered by Acquired Taste Media.–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠

The Frank and Jill Show 9-18-25: Mark Maxwell - Butlers Pantry by

Today on the show, I am joined by two magical women whose work has woven into my world in a special way. In the first half of the show I get to speak with Odeya Nini, a Los Angeles based interdisciplinary vocalist and composer. At the locus of her interests are performance practices, gesture, textural harmony, tonal animation, and the illumination of minute sounds, in works spanning chamber music to vocal pieces and collages of musique concrète. Her solo vocal work extends the dimension and expression of the voice and body, creating a sonic and physical panorama of silence to noise and tenderness to grandeur.Odeya's work has been presented at venues and festivals across the US and internationally, such as The LA Phil, Merkin Concert Hall, The Broad Museum, and MONA from Los Angeles to Australia, Mongolia, Madagascar and Vietnam. Her solo performance of I See You was included in the The New Yorker's 10 notable performances of 2021. Odeya is also a member of the 3 time Grammy nominated ensemble Wild Up and is the founder of Free The Voice, leading vocal sound meditations, workshops and retreats exploring the transformative and healing qualities of embodying the voice.Odeya holds a BFA from the New School for Jazz and Contemporary Music and an MFA in composition from California Institute of the Arts. She's joining me by way of Zoom today for our talk, but she'll be in Kingston soon, September 24th actually and offering HEALING VOICE OF DEEP RELEASE: A VOCAL EMBODIMENT WORKSHOP prior to Kelli Scarr's Greater Mysteries Cave Experiences at the Widow Jane Mine September 26 and 27.Then in the second half of the show, I am joined by Tanya Himeji Romero, a multi-disciplinary artist and energetic alchemist whose vision for over a decade has materialized in her work and devotional practices as a forest farmer, plant steward and intuitive culinary herbalist. While she believes any medium can be used to communicate our creativity, reverence and inherent connection, she is especially devoted to the realms of nourishment inspired by that which activates and attunes the inherent potential of our bodies as instrument, vessel and channel.She has worked as a creative director in the fashion industry, as a team manager for the world's largest wild simulated ginseng farm, in botanical product development and manufacturing, as well as a farmer and as a cook. The guidance of nature has led her home to her calling as a conduit for plant medicines to be regeneratively utilized in this world. All being is relatedness and at heart, we all desire to be heard, seen and respected. This is the reality she communicates and cultivates within her work.Amongst other offerings here in the Hudson Valley, she is also a collaborator to Kelli Scarr's Greater Mysteries Cave Experiences and will be offering an opportunity to nourish oneself and connect with EATING FROM THE TREE OF KIN - AN INTEGRATION NOURISHMENT EXPERIENCE on September 28th at The Bridge in Kingston. An intimate gathering of intentional co-nourishment to bridge and create greater integration in our relational field. Next up Tanya is offering sacred conscessions at the Misery Mother music and more gathering at The Local on October 24th.Today's show was engineered by Ian Seda from Radiokingston.org.Our show music is from Shana Falana!Feel free to email me, say hello: she@iwantwhatshehas.org** Please: SUBSCRIBE to the pod and leave a REVIEW wherever you are listening, it helps other users FIND IThttp://iwantwhatshehas.org/podcastITUNES | SPOTIFYITUNES: https://itunes.apple.com/us/podcast/i-want-what-she-has/id1451648361?mt=2SPOTIFY:https://open.spotify.com/show/77pmJwS2q9vTywz7Uhiyff?si=G2eYCjLjT3KltgdfA6XXCAFollow:INSTAGRAM * https://www.instagram.com/iwantwhatshehaspodcast/FACEBOOK * https://www.facebook.com/iwantwhatshehaspodcast

Welcome back to the Weekly Round-up, where we summarize the articles you may have missed throughout the week on the Eastern Echo website. Here are the articles featured in this episode: "EMU announces reopening of Pray-Harrold market as a grab-and-go food center" - Written by the Eastern Echo staff"Swoop's Pantry celebrates 10 years of lending a helping hand" - Written by Natalie Kyle"The Michigan Renaissance Festival introduces new features for its 46th season" - Written by Matt Hodges "EMU student survey highlights opposition to E|Dining changes" - Written by Ameera Salman and Natalie Kyle

Ben Maller & Danny G. have a fun Saturday podcast for you! They talk: College Football, Boxing, Rod Serling, Hit the Showers, the B&B Returns, & more! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

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Ben Maller & Danny G. have a fun Saturday podcast for you! They talk: College Football, Boxing, Rod Serling, Hit the Showers, the B&B Returns, & more! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

Luke has some Big Weekend Plans™ that involve golfing, hosting, and home improvementing. But is he ready? Andrew, meanwhile, had a very long night at the ballpark yesterday and isn't sure if he'll make it through today's episode. 

9/11 Remembrance – Marking 24 years since the attacks; a striking stat that 250 current NFL players were born after 9/11 sparks the question: Where were you that day? Kobe Bryant, Shaq and Magic all knew Bellio by name. Port Backlog – Efforts continue to remove containers from the Port of Long Beach, with ripple effects on local businesses. The Pantry Returns – Downtown L.A.'s iconic Pantry Café is

LAist finds most law enforcement agencies aren't following a state law requiring them to document use of force. A state bill would require students and teachers to learn how to recognize signs of grooming and abuse. The Original Pantry Cafe reopens tomorrow with its original staff. Plus, more.Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.comVisit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency! Support the show: https://laist.com

J-Si's story was ruined by Big Al… but we made the critter story work in the end. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bible verse for the summer declutter series: Ephesians 5:14-17   Join me this summer to declutter your home while praying the rosary. It's not just any rosary, it's a motivational rosary to walk you through decluttering the designated area of your home for the week.   Here's how it works:   Grab your trash bag and a donation bag, pop on this week's podcast episode and get to work! Each week we will focus on one area of your home. It will probably not be enough time to declutter the entire area, so I encourage you to replay that episode every day that week to keep the progress going. Each Wednesday will be a new podcast episode and a new focus area.   You won't even need a rosary, just listen and pray along! However, if you are curious about the rosary or would like to learn how to pray it on your own time, here is a great resource for learning. A Guide to Praying the Rosary   Grab a friend and hold each other accountable. You can also join the private Pruning To Prosper Facebook group and find a buddy here: Facebook Group   Not on social media?  I will be hosting free and live zoom gatherings once per month to get to know you and for us to encourage one another along our summer declutter journey. Please sign up here to receive your monthly newsletter. (Check junk mail too.) Monthly Newsletter Sign Up   I do offer 1:1 virtual coaching for $77/hour, however, summer hours are very limited. Please email me at tightshipmama@gmail.com to see if we can connect and I'll send you my calendly link.

Ian Ramirez has spent his career finding innovative ways to make mouth-watering meals for clients—and one of his latest ingredients is artificial intelligence. As a chef, culinary consultant, and co-founder of Mad Honey Culinary Studio and Goods, he's the guy that brands hire to get their product on restaurant menus, and make it look and taste good—whether it's a sauce, syrup, spread, or spice. Ian uses AI to tackle the repetitive, time-consuming parts of menu planning for commercial kitchens, and help clients visualize new concepts before anything gets sliced or diced. It's a tool that augments his creativity, he says, and makes prep less of a grind. On this episode, Ian talks about how AI is helping him and his team spend more time doing what they love: cooking and getting creative in the kitchen.Learn more about Mad Honey Culinary Studio and Goods at madhoneyculinary.comLearn more about Dropbox Dash—the AI universal search and knowledge management tool from Dropbox—at workingsmarter.ai/dash~ ~ ~Working Smarter is brought to you by Dropbox Dash—the AI universal search and knowledge management tool from Dropbox. Learn more at workingsmarter.ai/dashYou can listen to more episodes of Working Smarter on Apple Podcasts, Spotify, YouTube Music, Amazon Music, or wherever you get your podcasts. To read more stories and past interviews, visit workingsmarter.aiThis show would not be possible without the talented team at Cosmic Standard: producer Dominic Girard, sound engineer Aja Simpson, technical director Jacob Winik, and executive producer Eliza Smith. Special thanks to our illustrators Justin Tran and Fanny Luor, marketing consultant Meggan Ellingboe, and editorial support from Catie Keck. Our theme song was composed by Doug Stuart. Working Smarter is hosted by Matthew Braga. Thanks for listening!

This week on The Feel Good Daily Show, Sam is interviewing Angela Schaaf from Meal Prep Chef NH. In this episode, Angela discusses the importance of meal prep and how it can be tailored to fit individual lifestyles. She emphasizes the need for meal prep to be enjoyable and exciting, rather than a chore. Angela introduces the concept of 'Cook Once, Eat Twice' as a strategy to save time and effort in meal preparation. The conversation also touches on the significance of realistic meal planning and the value of experimenting with meals to find what works best for each individual. Additionally, Angela shares resources available in her 'Pantry' to assist listeners in their meal prep journey, encouraging a playful and fun approach to cooking.Chapters00:00 Introduction to Meal Prep and Its Importance02:48 The Role of a Meal Prep Chef05:44 Making Meal Prep Enjoyable08:56 Cook Once, Eat Twice: A Practical Approach11:44 Overcoming Meal Prep Challenges15:05 Experimenting with Meal Prep17:52 The Pantry: A Resource for Meal Planning21:05 Final Thoughts on Meal Prep and EnjoymentTakeawaysMeal prep can be tailored to individual dietary and lifestyle needs.Excitement about food is crucial for sustainable meal prep.Cook once, eat twice to save time and effort.Realistic meal planning is essential for success.Experimenting with meals can lead to better outcomes.A little prep can significantly ease the cooking process.Meal prep should be enjoyable, not a chore.The Pantry offers valuable resources for meal planning.Finding joy in food can enhance overall well-being.Meal prep is a constant in life; make it enjoyable.Get access to The Pantry for freeFollow Angela on Instagram Learn more about Meal Prep Chef NH

Cutting your budget doesn't have to mean cutting joy out of your life. With a bit of creativity and intention, you can save money while still enjoying what truly matters. Here's how to bring more purpose—and even fun—into your spending plan.Before diving into practical steps, begin with prayer. Ask God to help you cultivate contentment, because wise spending starts with a heart that trusts Him. As Paul reminds us in 1 Timothy 6:6, “But godliness with contentment is great gain.” Budgeting isn't just about numbers; it's about aligning your heart with gratitude for what God has already provided.1. Try a “Pantry Challenge” MonthCommit to eating what you already have in your fridge, freezer, and pantry for an entire month. You'll reduce grocery spending and uncover forgotten items—maybe even a few surprises. Free apps like SuperCook or Cooklist can help you find creative recipes using your existing ingredients, turning the challenge into a fun family adventure.2. Create a Family Fun FundEntertainment doesn't have to be expensive. Set a monthly cap for fun activities and get the whole family involved in choosing them. One week could be a hike and picnic at the park; another, a cozy movie night at home with popcorn and dollar-store candy. This approach teaches that joy isn't tied to a price tag.3. Swap Babysitting with Another FamilyChildcare can be costly, but community is a gift. Partner with another family you trust to take turns watching each other's kids. One week, you get a date night, the next they do—and no one spends a dime. You'll save money, build relationships, and create margin in your budget.4. Take On One Service YourselfPick one recurring expense and try handling it yourself for a season—such as washing the car, mowing the lawn, or grooming the dog. You may save more than you expect and even gain a new skill or appreciation for the task.5. Declare a Monthly “No-Spend” WeekendChoose one weekend a month to spend nothing beyond the essentials. Use the time to rest, reconnect, and enjoy free or low-cost activities, such as playing board games, going for a hike, or visiting the library. Turn it into a family challenge by deciding together how to use the extra savings for giving, saving, or a future treat.6. Practice the 30-Day RuleWhen tempted by a big purchase—like a gadget or appliance—write it down with the date and wait 30 days. If you still want it and it fits the budget after a month, you can move forward with confidence. More often than not, the urge will pass, and you'll keep your money where it belongs.None of these ideas is earth-shattering—and that's the beauty of them. Real transformation often comes from small, consistent decisions: choosing contentment over consumption, planning over impulse. Each intentional step strengthens your financial stewardship and, even more importantly, your trust in God.When your kids see you making wise choices, they learn the importance of being a good steward. When your spouse feels included, it builds unity. And when you invite God into your day-to-day financial decisions—even the small ones—you'll see His faithfulness in significant ways.A Tool to Help You Stay on Track: The FaithFi AppIf you're ready to take the next step in intentional budgeting, the FaithFi app is a great place to start. It helps you track spending, build margin, and grow in biblical wisdom—all in one place. Visit FaithFi.com and click “App” to get started.With a little creativity and a lot of intentionality, you can cut costs without cutting out what matters most.On Today's Program, Rob Answers Listener Questions:I'd like to understand the difference between prepaid cards and credit cards—the pros and cons of each. My primary concern is avoiding debt, so I'm trying to determine which prepaid card would be the best option for me.I recently received $20,000 and need advice on the best way to invest it. My goal is to strengthen my emergency savings while still making wise financial decisions.I'm 12 and get a $100 monthly allowance. I want to learn how to save and invest my money wisely.Resources Mentioned:Faithful Steward: FaithFi's New Quarterly Magazine (Become a FaithFi Partner)Buckner Shoes For Orphan SoulsBankrate.com | NerdWalletStashWisdom Over Wealth: 12 Lessons from Ecclesiastes on MoneyLook At The Sparrows: A 21-Day Devotional on Financial Fear and AnxietyRich Toward God: A Study on the Parable of the Rich FoolFind a Certified Kingdom Advisor (CKA) or Certified Christian Financial Counselor (CertCFC)FaithFi App Remember, you can call in to ask your questions most days at (800) 525-7000. Faith & Finance is also available on the Moody Radio Network and American Family Radio. Visit our website at FaithFi.com where you can join the FaithFi Community and give as we expand our outreach.

Arieh Lowenstein is back for part two, and this time he's diving even deeper into what makes independent retail thrive. From creating meaningful customer moments to shaping the right product mix, Ari shares how small shifts can make a big impact in-store. He also opens up about the lessons he would approach differently in his business and what he sees for the future of independent retail.If you want practical insights on how to better understand your customers, adapt to today's fast-changing market, and position your store for long-term success, this episode is packed with ideas you can use right away.[3:17] Elevating customer moments for greater impact[6:28] Building the right product mix at the store level[8:09] Why customer personas matter[14:01] Staying ahead in an ever changing retail landscape[16:13] What Ari would do differently in his own business[17:28] What the future of independent retail looks likeJoin the Rooted in Retail Facebook Group to continue the conversation Join our newsletter for all the latest marketing news for retailers Show off your super fandom by getting your Rooted in Retail Merch!

An interview with Chris Newell, Vice President and Vendor Coordinator with Other Worlds of Wonder, a non-profit community service organization based on Pagan beliefs. They are having Pagan Pride Day celebration which will also gather food and donation for Ester's Pantry.

300!!!!! For my 300th episode, we flipped the script, my podcast producer, Drake Peterson, became the interviewer and I got to sit in the hot seat. I talk about women's hormones, coffee debates, and the little ways my personal metabolism shapes my routines. I also share the supplements I take, my go-to household products, and how I balance business with moments of calm. Plus, I reflect on my wellness journey, my chocolate preferences, and the evolution of Bethany's Pantry, from digestive aids to travel essentials. Topics Discussed: →  How do women's hormones affect daily routines? → What are the best supplements for wellness? → How does personal metabolism influence eating habits? → How did Bethany's Pantry grow from digestive aids to travel essentials? → How can you balance business with self-care at home? As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → Our Place | Head to fromourplace.com/digest to save up to 40% sitewide now until Sept. 3rd → Armra | Use code DIGEST for 30% off at tryarmra.com/digest → Bethany's Pantry | Go to bethanyspantry.com and use code PODCAST10 for $10 anything! Show Links: → Fatty15 | For 15% off the starter kit go to ⁠fatty15.com/digest⁠ → LMNT | Get your FREE sample pack with any LMNT purchase at ⁠drinklmnt.com/DIGEST⁠ → Seed | Go to ⁠seed.com/digest⁠ and use code 25digest for 25% off → Body Bio | ⁠www.bodybio.com⁠ and use code: DIGEST → Santa Barbara Chocolate | ⁠https://www.santabarbarachocolate.com/⁠ use code: lilsipper Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

The holidays might feel far away, but this is actually the perfect moment to think ahead. Right now, in the thick of harvest season, you might be tired of tomatoes or over the endless jars of jelly. But what if you could turn that abundance into a few fun preserves that will make holiday hosting (and party season) so much easier later? In this episode, I'm sharing simple, creative ideas you can make now that future-you will thank you for when it's time to pull together a cheese board, potluck dish, or festive drink. We'll chat about: ✨ Shrubs & herbal syrups for easy cocktails and mocktails

What if the secret to making effortless, delicious meals was already in your pantry?If you've ever opened your pantry searching for dinner inspiration but ended up cooking the same-old boring meal, this episode is for you! By the end of this episode, you'll: Learn how a staple like tomato paste can be the base of a flavor broth or quick sauce Learn why chefs swear by anchovies to bring a punch to countless dishes… including an easy dressing!Find out how Japanese curry cubes are your ticket to a quick dinner with any protein or veggies you have on handHit play now! The secret to flavor-packed cooking is already sitting on your pantry shelf! ***Links:Tomato paste: in Sonya's manti in brothy tomato sauce, and Alison Roman's caramelized shallot pasta, and for our go-to coconut red lentil dishCanned chickpeas: Kari's #1 quick meal = bite-sized pasta with chickpeas, and whatever veg/herbs she has (we also love Serious Eats' pasta e ceci), and a simple chickpea salad is always a great base for a bigger salad. We love a simple chickpea coconut curry, and also using a can for a 5-minute hummus! Anchovies: Discover what to do with a tin of anchovies from Serious Eats, and we love them for a simple dressing, and as the base of pasta sauces like Midnight pastaCoconut Milk: for a 30-minute veggie coconut curry from Minimalist Baker, and for Coconut Miso Salmon Curry from Kay Chun for NYT Cooking (unlocked), and in Kari's sunny chicken soup with lemon and coconut milkTahini: Some of our favorite tahini brands: Soom, Seed & Mill, Whole Foods

Do you ever feel like clutter is taking over your home? In this episode, Tara Bremmer, professional organizer is here to dive into the heart of decluttering. We will talk about where to start if your home feels out of control, and how to tackle overwhelming projects in small, manageable steps instead of turning your whole house upside down. You'll also hear tips for pantry organization, dealing with “rage areas,” and how to maintain chaos resilience by scheduling time to keep things in order. We also cover:  Practical tips for decluttering books, laundry, and pantries The emotional side of clutter and why we hold on to things in stressful times Decluttering with kids: teaching them to let go, manage clothes, and organize their space Tips for closet organization: including deciding what sizes of clothes to hang onto Connect with Tara Bremmer:  Website:  House Peace Instagram:  Therapy for your house. (@house.peace) Related Episodes: Declutter Like a Mother :: Allie Casazza [Ep268] From Chaos to Calm: Practical Tools to Manage Anger and Overwhelm in Motherhood  :: Elizabeth Andreyevskiy [Ep 513] Choose What Matters to YOU :: Kendra Adachi [Ep 293] House Rules and Learning to Love your Home :: Myquillyn Smith [Ep 462] Featured Sponsors:  Voetberg Music Academy: Use my code: DONTMOMALONE to get 20% off each month you're subscribed and encounter the proprietary Voetberg Method experience at Voetbergmusicacademy.com  Go Pure: Get 25% Off @goPure with code [DMA] at gopure.com #goPurepod Active Skin Repair: Visit ActiveSkinRepair.com to learn more about Active Skin Repair and to get 20% off your order, use code:DMA.  Find links to this week's sponsors and unique promo codes at dontmomalone.com/sponsors. 

Ari Lowenstein has done just about everything in retail: consulting, product development, and leading industry associations. Now, he has built his own stores. With Ari's Pantry, he is bringing authentic Italian flavors to Texas and has already grown from one shop to four in less than two years.In this episode, Ari opens up to Crystal about his bold approach to retail, why failure is part of the process, and how customer experience drives everything he does.From a playful loyalty program where customers earn “tomatoes” instead of points to lasagna Thursdays that build community, Ari shares fresh, practical insights you can bring straight into your own business. If you are wondering how to grow fast while staying authentic, this episode is for you![1:51] – Ari's journey from global retail to opening Ari's Pantry[5:12] - Early challenges and what failure has taught him[9:37] - Creating an Italian market experience people love[10:09] - The simple truth: the longer customers stay, the more they spend[12:10] - Building a cuisine people keep coming back for[12:31] – Multiple revenue streams as protection and growth drivers[14:38] - Replication, expansion, and scaling fast[17:43] - Lessons in leadership: letting your team learn and fail forward[20:42] - His advice for retailers who are stuck and overwhelmed by posting social media content[22:15] - Authentic, consistent content that works[24:59] – How Instagram doubles as a staff training tool[26:22] - How to craft a memorable customer experience?[28:23] - Turning lasagna into a community event[29:49] – Why timing your communication matters[30:45] - A loyalty program that swaps points for “tomatoes”Join the Rooted in Retail Facebook Group to continue the conversation Join our newsletter for all the latest marketing news for retailers Show off your super fandom by getting your Rooted in Retail Merch!

Episode 171 Monday, August 11, 2025 On the Needles 1:47 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Succulents 2025 Blanket CAL by Mallory Krall, Hue Loco DK in ??   Rikke Hat by Sarah Young, Playful Day Yarns Funfetti DK in Blue Bonnet– DONE!!   SSAL Delectable Collectible Socks by Stephen West, Dark Omen Yarns Sock in Electric Minis (navy, royal, light blue with speckles, cream with speckles, cream)   Pop Rock Pullover by Tanis Lavallee, La Bien Aimée singles and Mohair Silk in AVFKW A Day by the Bay On the Easel, etc. 9:47 Ongoing floral paintings. Lots of moss rock action. Design Your Wardrobe via Seamwork Floral Vase at ceramics   On the Table 15:03   Strawberry lemonade cake by Yossy Arefi    Sarti spritz   Eggplant donburi from Dinner by Meera Sodha   Bacon-wrapped shrimp for cocktail club *the marinade is great!! Pantry pasta with artichokes, sun-dried tomatoes and gr. turkey   On the Nightstand 28:03 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   The Well of Ascension by Brandon Sanderson You Dreamed of Empires by Álvaro Enrique, trans by Natasha Wimmer Along Came Amor by Alexis Daria  What Kind of Paradise by Janelle Brown Endling by Maria Reva    Mother-Daughter Murder Night by Nina Simon The Bewitching by Silvia Moreno-Garcia Bingo 46:08 Starts friday may 23, ends Mon Sept 1 Need to post a photo of completed Bingo with #CCRRsummerbingo2025 to instagram or Ravelry.  Get a blackout for a second entry.  Monica's BINGO Escapist: along comes amor- wedding! Lifestyle of the rich and famous!- BINGO!   Cortney's BINGO: Monica rec: Run for the Hills Craft, flower-focused: ceramic vase with daffodils Read LGBTQ+/Immigrant: The Bewitching Cook local: artichoke pasta

Just like your kitchen pantry, your brand can get cluttered with expired offers, dusty ideas, and ingredients that no longer serve your flavor. In this episode, we're pulling everything off the shelves and checking the expiration dates to help you make room for what really nourishes your business. If your brand's feeling a little cluttered, this episode is your permission to clear the shelf and start fresh.Ready to whip up something amazing for your brand? Follow us for more inspiration:IG & Facebook: @cookingupbrands, @talklikeabrand, @colormybrands.Sign up for insider tips and updates: bit.ly/colormail.Explore our brand-building ecosystem: Colormebrand.com.Keep stirring the pot, creating your flavor, and serving success!

We are rocking the re-runs this summer as I prepare for & snuggle baby #5! I hope you enjoy the these past favorite episodes & I look forward to coming back with fresh content this September!Your AUGUST workout plan is here! (for just $15/month)--> https://brittany-pearson-0916.mykajabi.com/joinus-c314ce99-4585-4cae-b251-ccae6f397184Start losing fat NOW with this FREE guide: https://mailchi.mp/fbd438cb9e15/free-macro-downloadTry my FREE 3 Day Pregnancy Workout Challenge here:https://mailchi.mp/3544a2978243/threedaypregnancyprogramGet the FREE GUIDE to Exercising Postpartum!https://mailchi.mp/4e93de16eeaf/q047rmh7veMy pregnancy and postpartum programs are ALWAYS available right here:https://www.healthycatholicmoms.com/services/Shop Healthy Catholic Moms merch here! Mugs, shirts, and more...https://www.healthycatholicmoms.com/shop/Join my email list here: https://www.healthycatholicmoms.com/____________________________________________________________________________________Schedule a 30 minute coaching call with me here:https://www.healthycatholicmoms.com/services/____________________________________________________________________________For recipes, workouts, and tips- follow me on:Instagram: https://www.instagram.com/healthycatholicmoms/Facebook: https://www.facebook.com/healthycatholicmomsEmail: brittany@healthycatholicmoms.com

Struggling with snack attacks between 3 and 5 PM? Me too! In today's episode, we're talking about the after-school snack trap-that chaotic window where energy crashes, cravings hit, and willpower vanishes. If you've ever found yourself wandering into the pantry with zero memory of how you got there, this episode is for you. This episode blends real-life mom struggles with practical nutrition and mindset tips-perfect for anyone trying to balance healthy eating, weight loss, and strength training goals with everyday chaos.

Dirt, Determination, and Divine GuidanceWhat happens when a nurse starts questioning why everyone around her seems to be getting sicker? Sarah's journey from healthcare professional to regenerative farmer reveals how one mother's concern for her family's wellbeing sparked a complete lifestyle transformation and thriving business.Sarah never planned to be a farmer. Growing up on a conventional dairy farm, she saw firsthand how demanding the work was and deliberately chose nursing as her career path. But after having her first child and hearing her Father ask, "Why is everyone so sick?", everything changed. When the World Health Organization classified glyphosate (commonly found in conventional foods) as a probable carcinogen, Sarah made a pivotal decision: she would raise food the way she believed it should be raised - without chemicals, hormones, or confinement.Now the owner of Nature's Pantry Farm, Sarah serves approximately 250 families with raw milk, grass-fed beef, and pasture-raised pork and eggs. Her transition wasn't just about business; it was about addressing the root causes of health issues rather than simply treating symptoms. Through personal experience and customer feedback, she's witnessed eczema disappearing, digestive issues resolving, and families thriving on nutrient-dense foods produced in harmony with nature.The daily reality of farm life is demanding - 4am wake-ups, endless chores, and the emotional weight of making difficult decisions about the animals in her care. Yet Sarah finds profound purpose in this work, involving her three children in the process and teaching them responsibility while connecting them directly to their food source. Her family sits down together for dinner every night, enjoying meals grown entirely on their own land.Sarah's story captures the essence of the growing "MAHA" (Make America Healthy Again) movement - mothers taking health into their own hands by questioning conventional wisdom, demanding transparency, and seeking out food produced with integrity. Whether you're curious about regenerative agriculture, the truth about raw milk, or finding purpose through meaningful work, this conversation offers powerful insights about faith, family, and following your heart despite challenges.Connect with Sarah:Website: Nature's Pantry FarmIG: @naturespantryfarmContact the Host, Kelly Kirk: Email: info.ryh7@gmail.com Get Connected/Follow: IG: @ryh_pod & @thekelly.tanke.kirk Facebook: Reclaiming Your Hue Facebook Page YouTube: http://www.youtube.com/@RYHReclaimingYourHue Credits: Editor: Joseph Kirk Music: Kristofer Tanke Thanks for listening & cheers to Reclaiming Your Hue!

From Italian lemons to American zucchini, we stock our cupboards with the sunny ingredients that speak of the season – and cook a fresh recipe with beetroot greens. See omnystudio.com/listener for privacy information.

Gut issues, bloat, brain fog, and mystery sensitivities are more common than ever and if you feel like nothing's working, this episode is for you. This week, we're joined by gut health guru Bethany Cameron (aka @lilsipper), the powerhouse behind the Digest This podcast and founder of Bethany's Pantry. After nearly dying from severe digestive issues, Bethany healed herself without meds, feeding tubes, or extreme diets—and now she's here to help us do the same. We get into it all: the sneaky ingredients lurking in your “healthy” snacks (spoiler: it's not just stevia), the bloat pills flooding your feed, and the truth about what's actually causing your IBS symptoms. Bethany shares her go-to healing foods, pantry staples to ditch ASAP, and why not all fiber (or collagen or enzymes) are created equal. PS: Hot girls really do have IBS. Let's stop pretending otherwise. Mentioned in the Episode: www.bethanyspantry.com Digest This (Podcast) Bethany's Essentials Bundle Digest This: The 21-Day Gut Reset Plan to Conquer Your IBS by Bethany Cameron Sakara Metabolism Protein Super Bar Rawr Organic Bars Papa Steve's No Junk Raw Protein Bars Dandy Blend Instant Herbal Beverage Organic Carob Powder Vital Proteins Collagen Peptides Powder Equip Prime Protein Kroma Calming + Restore Magnesium Jar ARMRA Colostrum Unflavored Jar Kroma OMG Cookie Butter Organic Cumin Seed A Sony Music Entertainment production.  Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us at @sonypodcasts  To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Still feeling bloated, low energy, or inflamed—even though you're doing “everything right?”It's not about going harder. It's about supporting your body smarter.In this episode, Michelle shares small, high-impact shifts you can make in your pantry, home, and daily routine that actually move the needle on your gut health, hormones, energy, and transformation.These aren't rules—they're upgrades that help your body feel safe, supported, and ready to rise.

Have you ever found yourself with your hand in the cereal box, thinking, “How did I even get here?” Oh yes, we're going there. Welcome back to our four-part series on emotional eating. If you missed last episode, we dug into what emotional eating really is, why it's not just about willpower, and why your brain is actually doing its job—even when you feel like you're sabotaging yourself. This is episode two of our four-part series on emotional eating, and we're answering the million-dollar question: Why do you keep ending up in the pantry? Even when you know exactly what's happening?  It's time to tackle the sneaky little moments that pull you toward snacks before you even realize what's happening. We're talking about triggers—those cues that set the whole craving train in motion. This episode is all about learning to spot them, name them, and finally take your power back. So,  are you ready to trade frustration for awareness, and snack-attacks for real choice? Lets go!    https://confidentbody.coach/tips/ BOOK: You Are A Miracle 

We speak to José Pizarro about the Iberian peninsula’s best flavours. Then: Michael Booth gets the scoop on delicious Danish ice cream with Hansens. Plus: Maisie Ringer hops aboard London’s culinary canalboats.See omnystudio.com/listener for privacy information.

You can have it all—healthy, delicious, and actually crave-worthy. This week, we're joined by the brilliant and bubbly Samah Dada—cookbook author, wellness creator, and the force behind the cult-favorite blog Dada Eats. She's here to prove that clean eating doesn't have to mean boring, and that indulgent recipes can still be nourishing. From her viral avocado cream pasta to the frozen date desserts that taste like Reese's, Samah shares her go-to summer staples, pantry must-haves, and the five spices that will change your cooking forever. We dive into her journey from The Today Show to building her own brand, how she healed her body after a PCOS diagnosis, and why flavor (and fun) are the key ingredients to feeling good. Whether you're cooking for a crowd, trying to eat cleaner, or just want to fall back in love with food, this episode is packed with practical hacks, thoughtful wellness tips, and inspiration to make your kitchen—and your life—a little more joyful. Mentioned in the Episode: Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table An Anti-Inflammatory Cookbook by Samah Dada Dada Eats Recipes Dada Eats Blog Dada TV Alien Eau de Parfum by Mugler  REVLON Super Lustrous Lipstick in Smoky Rose MERIT Beauty Shukette Restaurant NYC A Sony Music Entertainment production.  Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us at @sonypodcasts  To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef & co-owner of The Corner Pantry (TCP), Neill Howell returns to the podcast to talk growth, creativity, and keeping standards high. Howell & TCP has expanded the cafe and deepened their commitment to local sourcing. Howell shares his philosophy behind TCP's menu and how to build community through food. Also, Howell discusses how evolving, being creative and has kept the business successful for 11+ years.Topics Covered:How Corner Pantry expanded while keeping its identity intactThe creative challenge of seasonal, local sourcingCatering as a creative and financial engineWhy restaurant work is more than food—it's relationshipsStaying relevant through change, quality, and experimentation

Keith and Jenny go over some pantry crimes committed by the Murphy family, test out some portable fans, and discover that Jenny apparently has disposable urine bags in her social media feed — all on this episode of Happy Hour with Keith and Jenny. Learn more about your ad choices. Visit megaphone.fm/adchoices

#863: Join us as we sit down with Courtney Swan – passionate food activist & host of Realfoodology, a health & wellness podcast. Courtney is on a mission to fix America's broken food system & is known for breaking down myths around nutrition, food policy, sustainability, & clean eating. In this episode, Courtney gets real about what major food corporations don't want you to know, exposes the truth about harmful food additives, unpacks the ingredients making America sick, & advocates for a more transparent, sustainable future for the health of the next generation.   To Watch the Show click HERE   For Detailed Show Notes visit TSCPODCAST.COM   To connect with Courtney Swan click HERE   To connect with Lauryn Bosstick click HERE   To connect with Michael Bosstick click HERE   Read More on The Skinny Confidential HERE   Head to our ShopMy page HERE and LTK page HERE to find all of the products mentioned in each episode.   Get your burning questions featured on the show! Leave the Him & Her Show a voicemail at +1 (512) 537-7194.   This episode is sponsored by The Skinny Confidential For a better choice and peace of mind in your home, shop The Skinny Confidential Non-Toxic Toilet Paper at https://shopskinnyconfidential.com/products/toilet-paper.   This episode is sponsored by ARMRA Go to http://tryarmra.com/SKINNY or enter SKINNY to get 15% off your first order.   This episode is sponsored by Hiya Health Go to http://hiyahealth.com/SKINNY to receive 50% off your first order.   This episode is sponsored by Addyi Learn more at http://addyi.com.   This episode is sponsored by Jenni Kayne Find your forever pieces at Jenni Kayne and get 15% off with promo code SKINNY15 at https://www.jennikayne.com/SKINNY15.   This episode is sponsored by CORT Furniture  Build your own furniture rental package today at cort.com, that's http://cort.com/podcast.   This episode is sponsored by Ritual  Get 25% off your first month at http://ritual.com/SKINNY.   Produced by Dear Media