Podcasts about zoodles

Zoodles ist ein Lehnwort aus dem Englischen, ein sogenanntes Kofferwort, gebildet aus zucchini (Zucchini) und noodles (Nudeln) und markiert einen Foodtrend - weniger industriell gefertigte Teigprodukte, mehr Gemüse. In Gebrauch ist das Wort seit Mitte der Zehnerjahre. Von Zoodles spricht man, wenn mit einem Spiralschneider aus Gemüse dünne nudelartige Streifen geschnitten werden, die man wie Spaghetti weiter zubereiten kann. Der Begriff nahm zwar von Zucchini seinen Ausgang, lässt sich aber auch auf anderes Gemüse wie Möhren und Kohlrabi übertragen.

In this riveting podcast episode, I had the pleasure of speaking with Steven Joseph, a distinguished lawyer and marathon enthusiast who has conquered both the Boston and New York City marathons with impressive dedication. As a first-generation American and son of a Holocaust survivor, Steven's life story is as inspiring as his professional achievements. We delved into his acclaimed series of children's books, particularly the latest installment, “Snoodles in Space.” In this thrilling third adventure, Steven, along with talented illustrator Andy Case, crafts a high-stakes battle where the mischievous Zoodle Kidoodles plot revenge by poisoning the Earth's water supply, transforming people into chaotic Willy Nilly's and Dilly Dally's. With Earth's fate hanging in the balance, we discuss whether Briana and Ricky can once again rise to the challenge and rally the outcast kids to thwart the Zoodles' sinister plan. This episode not only highlights Steven's creative brilliance but also offers a glimpse into the profound influences that shape his multifaceted life. This show and the podcast is sponsored by The Professional Centre, Toronto's top co-working place, situated at 120 Adelaide Street in Toronto.

Books That Make You Go Flying with Snoodles in Space Everyone's favorite crankiness expert and award-winning children's book author, Steven Joseph's latest book, Snoodles in Space Episode 2: The Zoodles Strike Back! is the third volume of the beloved “Snoodles” series, which has captivated readers of all ages with its adventure, humor and valuable life lessons. Outside of being an author, Steven is a masterful attorney, seasoned negotiator, lecturer, marathon runner and a first-generation American son of a Holocaust survivor. He is available to discuss his line of books and topics centered around the use of “effective crankiness,” a theme that resonates in many of his books and is described in his acclaimed non-fiction book, Cranky Superpowers: Life Lessons Learned from the Common CrankaTsuris Chronicles. Find out more on Books That Make You. You can also follow us on Facebook and Instagram.

Skinny Scheim's new diet has Greg and Curtis angry

Andrew and Vieves look at ads that are venturing into the new frontier of name-image-likeness licensing in college athletics. Who says you can't shoot a commercial for Irish nachos in under an hour? And why does a classic kids toy suddenly seem so pervy? Here are links to the ads we talked about in this week's show: Dr. Pepper: “Fansville: My Family Now” ft Bryce Young https://www.ispot.tv/ad/2Lr7/dr-pepper-fanville-theyre-my-family-now-ft-bryce-young AT&T: “He's Short” https://www.youtube.com/watch?v=jUeg8u3CgCo Carlos O'Kelly's Inspired Mex https://www.youtube.com/watch?v=Okwta29s-88 SOS Heating & Cooling: “DeColdest” ft De'coldest Crawford https://www.youtube.com/watch?v=afn8632F9L8 Wendy's: “Caleb Williams is Transferring” https://www.ispot.tv/ad/5wwb/wendys-loaded-nacho-cheesebuger-two-quarterbacks-ft-caleb-williams-matt-leinart Popeyes: From Memes to Dreams ft. Dieunerst Collin https://www.youtube.com/watch?v=tM0q2mOdHPY TV News story from WKYC Cleveland https://youtu.be/U0HknyFvTJE?si=akMhrHqyWJ-k5rDg Oikos: “Dad Strength” (ft. Deione Sanders and son Shedeur Sanders) https://dai.ly/x87ttus Mike Morse Law Firm: “Sue and Sons” ft. Mike Morris https://youtu.be/ZNRwNYNeO58?si=_5Us_1Z-1uEXd-Vn Circuit City Grand Opening in Bellingham, Bellevue and Silverdale (1995) https://www.youtube.com/watch?v=uuNvZ4WeF-4 Libby's Zoodles (1984) https://www.youtube.com/watch?v=3treMuGiCVM Mr. Bucket https://www.youtube.com/watch?v=enAg2n8L58Q

Today on Virgin Mornings: One of the biggest boy bands is getting back together! We also learned about the world's oldest dog in The More You Novak and we talked about your horrible childhood meals! Have a funny story to share? Voice memo us on social media and you could be included in the next episode.  Listen live weekdays 530 -10 am PST on the iHeartRadio app and 1073virginradio.ca

No media Allowed

And we don't mean 'boo' in the Halloween sense. In this episode, we uncover the hollow (literally!) trend that is bucatini. We also delve into another bu--burrata, that is. NYMag issued a scathing expose on the once-famed ball of cream. Is this ill repute deserved or is there a place in the pantheon of cheeses for our milky friend? Of course, it wouldn't be August if we didn't have a section on tomatoes (sandwiches, raw sauces, etc.) and zucchini (this is a must-cook situation. Zoodles left Sophie with a permanent mental scar.) and all the ways you can keep your kitchen cool by not turning on your stove. And don't worry, we didn't forget to go to the Queens Night Market -- it's TONIGHT! We take a virtual tour of the vendors, ie say a bunch of names out loud and squirm in our seats with delight at what we will be eating this evening! So tune in next week to hear how many Tibetan Momos is too many Tibetan Momos. Learn more about your ad choices. Visit podcastchoices.com/adchoices

A-Dub celebrates 313 Day because of cousrse he does, John is still making too many bets on draftkings and the fellas talk about upcoming changes in the MCU

When co-founder Natasha Case of the wildly popular ice cream company, Coolhaus, found herself challenged by feeding her little ones, she took action.She realized that as both she and her wife, Freya, were busy working professionals and entrepreneurs, they were solving their nutritional needs by ordering pre-made meals for themselves through a meal delivery service.Standing over yet another uneaten lunch that her son had brought back home from school and feeling frustrated, Natasha had an aha moment:Why don't we have meal delivery services for kids?She got to researching and couldn't find any suitable options. She wondered why:Was it too hard a market to get into? Or was it simply an untapped market that she needed to innovate?She went with the latter, and a year after selling Coolhaus, Lunch Bunch began serving its first round of meals.Today on the show, Natasha discusses how Coolhaus and parenting gave way to the birth of Lunch Bunch. Get ready to learn about entrepreneurship while also learning about how to invoke your children's curiosity and unlock the way to get them to eat truly nourishing food.If you live in the LA area, use code LBMomFeed for 50% off your first week of lunches!Visit https://lunch-bunch.com/ to order yours.And bonus: The Mom Feed has partnered with Lunch Bunch to create two of their meals for the week: the Rainbow Roll and the Zoodles with Cauli-Fredo Sauce. Order yours today!Follow along on Instagram @themomfeedpodcast Sign up for our newsletter for weekly inspiration and advice on motherhood and beyond.Remember to subscribe to the show if you don't already! xoxo

It's the last This Bites episode of 2022, and both Tarik and Ann are looking ahead to 2023. They predict what new food trends will pop up in Milwaukee, while also guiding us to the city's best wine bars and where you can find daily deals on vino.

Zoodles ist ein Lehnwort aus dem Englischen, ein sogenanntes Kofferwort, gebildet aus zucchini (Zucchini) und noodles (Nudeln) und markiert einen Foodtrend: weniger industriell gefertigte Teigprodukte, mehr Gemüse. In Gebrauch ist das Wort seit Mitte der Zehnerjahre. Von Zoodles spricht man, wenn mit einem Spiralschneider aus Gemüse dünne nudelartige Streifen geschnitten werden, die man wie Spaghetti weiter zubereiten kann. Der Begriff nahm zwar von Zucchini seinen Ausgang, lässt sich aber auch auf anderes Gemüse wie Möhren und Kohlrabi übertragen.

(S7 E19) Kate and Rick discuss one of the great comfort foods of all time: noodles. Do you know how many different varieties of Asian noodles there are? Well neither do they, because there are so many! From Asia to Italy, from Shirataki to zoodles, Rick and Kate give you the lay of noodle land. They discuss favorite uses and recipes, the healthiest and least expensive options, and a bit of noodle history. Also up for discussion are a fabulous brunch and a smoked mushroom sandwich. . . . . . You Won't Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about their endeavor to be and stay healthy in a really tasty world with kindness and compassion towards themselves and others. Perfect if you are interested in: food, eating, diet, weightloss, weightmanagement, health, fitness, compassion ,kindness,meditation,mindfulness, humor, comedy, friendship,weight gain, foodie, podcasts, healthy eating.

Eat them Appetizers ...to... Zoodles.

To mark the first of what is to be many regular Thursday segments with Caren McSherry of the Gourmet Warehouse, Caren shares a delectable recipe for Zucchini noodles with cherry tomatoes! Guest: Caren McSherry - Founder and President of The Gourmet Warehouse

It's 100% gluten-free. 百分百無麩質。 本集節目有： ★ Best Served Cold 夏南瓜涼麵； ★ Best Enjoyed At Room Temperature 夏南瓜冷拌麵； ★ Best Served Hot 夏南瓜熱炒麵。 文字筆記看這兒：https://ettplans.wordpress.com/

Hello, hi! I'm excited to welcome back Bridget Baker from @bridgetbakerminimalistmojo to chat with me about aspirational clutter. The new season of Medium Lady Talks felt like a great time to kick off some practical tips and thoughtful reflections on clutter and why we "acquire to aspire." Bridget and I also discuss: - Brene Brown's new book "Atlas of the Heart." - Zoodlers and Zoodles (we say this word many times in the episode) - Do you have any of these items taking up space in your home? You can always help out the podcast by providing a rating or review, and sharing it with another Medium Lady in your life! And with the bi-weekly episode release schedule make sure you're subscribed so you don't miss when the new episodes drop. I love to connect with listeners, you can swing by to say hi on Instagram, @medium.lady   Music is Climb by The Ghost in Your Piano. I'm grateful for its use via creative commons license.  

Zoodles, escaped monkeys, expanding foam problems. Dead man pension, swollen phone and so much more in this weeks randomness, technology and life.

Caroline Fausel of Olive You Whole joins us to share all of her tips, tricks and well-earned wisdom about freezer meal prepping. Whether you're Paleo, thinking of dipping a toe into something new or just want to make better use of your freezer - there is something for everyone in this episode. Even Kate learned about cooking in silicone stasher bags - straight from the freezer into the oven! From the author: Caroline Fausel makes it easy to get a nutritious dinner on the table with 12 weeks of Paleo recipes your whole family will love. Her innovative method combines the best aspects of meal planning, batch cooking and freezer meals to revolutionize your evenings, letting you pull together mouthwatering meals on even the busiest weeknights.This comprehensive plan includes everything from simple instructions to detailed grocery lists, so there's no need for guesswork in getting ready for dinner. Caroline walks you through every step of the meal planning process, beginning with weekend batch cooking sessions where you'll prep and store the elements for your weeknight meals. Best of all, the recipes yield large portions that are perfect for freezing, so you're actually making two weeks' worth of dinners at once―meaning you can look forward to yet another easy reheat night!Your family will love trying out bold recipes like Teriyaki Sloppy Joes with Asian Slaw, Bacon-Wrapped Pork Tenderloin with Loaded Mashed Potatoes and Spicy Shrimp Diablo over Zoodles. They'll be delighted by new takes on beloved comforting classics like Best-Ever Barbecue Chicken Pizza, Make-Ahead Homestyle Lasagna and Paleo Fried Chicken and Waffles.https://dinnersisters.com/2022/01/24/episode-218-caroline-fausel-interview/Support the show (https://www.patreon.com/dinnersisters)

 This week Maysoun takes a controversial stance on zoodles. We pop off about a mural show, air fryers, and Slideroom. Get your binocs out and take a look!The music in this episode is by quest-onmarqHere's that old episode about the SFICAGet some zoodles!

Lisa is joined by Michelle Dudash, R.D.N. who talks about her latest book, Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook: Quick and Easy High-Protein, Low-Sugar, Healthy-Fat Recipes for Lifelong Health-More Than ... Meals to Prepare in 30 Minutes or Less  Michelle is an award-winning registered dietitian nutritionist (RDN), Cordon Bleu-certified chef, and author Michelle Dudash creates top-selling and reliable solutions for busy women as they strive to feed themselves and their families nourishing meals while the clock is ticking. Michelle is the author of three books, including the new Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook: Quick and Easy High Protein, Low-Sugar, Healthy-Fat Recipes for Lifelong Health (Fair Winds Press, June 2021), the top-selling Clean Eating for Busy Families, revised & expanded, and is founder of her newest endeavor Dash Dinners Meal Spice Kits. Clean. Fresh. Fast. It is Michelle's mission to make these three principles a part of your everyday food choices. Teaching millions of families how food and health can deliciously co-exist has been Michelle's mission for over 18 years – one meal at a time. From clean eating BBQ fixes, revealing which foods keep you cool in the heat (while not melting in your bag) and snack packs that save your day, Michelle is the expert in empowering you how to approach food with a nutritionist's perspective whether you're in the kitchen or on the road. Book Description: Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook: Quick and Easy High-Protein, Low-Sugar, Healthy-Fat Recipes for Lifelong Health-More Than ... Meals to Prepare in 30 Minutes or Less  The Mediterranean diet holds the top rank for being easy to follow and delivering proven results for improved heart health and blood sugar management, decreased risk of cancer, and increased longevity. This cookbook combines the best aspects of the Mediterranean diet with more than 100 nutritious recipes that help the whole family eat clean including 60 meals that can be prepared in 30-minutes or less. Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook delivers the benefits of the Mediterranean diet with fewer carbs, satisfying a mostly plant- and seafood-based regimen that is higher in protein and good fats. This book includes the healthiest, most crave-worthy ingredients and flavors of the Mediterranean diet that are sure to induce wanderlust, including: Greek Spinach Pie with Almond Flour Crust Lebanese Meat Pies with Ground Beef and Lemon Chickpea Vegetable Stew with Turmeric and Cumin Lentil Fattoush Salad with Caramelized Red Onions Sheet Pan Pork Tenderloin with Grapes, Walnuts, and Blue Cheese Moroccan-Spiced Lamb Chops with Mint Chicken Gyro Lettuce Wraps Shrimp with Zoodles and Fresh Tomato Sauce And, Burrata Cheese with Balsamic-Marinated Strawberries With low-carb and low-sugar recipes packed with protein, you and your family can stay healthy by following one of the best eating lifestyles in the world. Enjoy simple, wholesome meals that leave everyone around the table happy and satisfied with the Clean Eating Kitchen: The Low-Carb Mediterranean Diet Cookbook. Learn more about your ad choices. Visit megaphone.fm/adchoices

There are so many conflicting ideas, protocols and messages, when it comes to optimal eating, what it means and how to execute it. Dietician Kate Save is back on TYP for a fun and informative chat and along the way we challenge a few theories, talk about my dad's drastic improvement with his blood sugar (he's a diabetic), discuss gut health, the impact of food on cognitive function, why I won't be giving up rice (despite Kate's advice), Zoodles, why almond milk is not milk, iron absorption (or lack thereof), I get an official ‘rating' on my breakfast and lots more. Enjoy.befitfood.com.au

WELCOME TO SEASON 2, FOOD FRIENDS!!Grace and Ashley are back and bursting for all that's to come this season. This week, Zoodles make an appearance two different ways, both unexpectedly spectacular. Does Ashley use too much garlic? Is Grace still ashamed of Ashley for her "butter" joke? Listen in to find out!Recipes:1. https://beautyandthebrit.com/sticky-garlic-noodles-ans-famous-garlic-noodles-copycat-15-minutes-gluten-free/2. https://yupitsvegan.com/avocado-pesto-zucchini-noodles/Rate, review and subscribe, lovelies! Follow us at @foodisyourfriendpod on instagram.Eat Happy!

Oh, hey! Welcome back to another divine and delicious episode of The Mystic Meals Podcast! Joining me this week is the the one and only Unicorn Goddess Meow... Karen-Eileen Gordon! An actor, playwright, and VoiceOver coach extraordinaire, she's appeared in countless television series, most notably playing the role of Florence on the Miami based tv show, Magic City! She's performed along side some of Hollywood's A-listers in an array of films, and is one of the country's top Voice Acting Coaches, mentoring up and coming actors on how to use their voice towards an acting style that is still in my humble opinion, underrated. I pick her brain about her chosen profession and how she got started on her path to performance art, her childhood inspirations, and of course... The food she loves to cook and eat! From her connection to her family and the dishes she grew eating and craving to this day, her feelings about ice cream, to being vegetarian/pescetarian... Karen-Eileen's three course meal description at the end will make your mouth water! So as I always say... Grab yourself a yummy snack, a tasty beverage, and get nice and comfy... Enjoy the show with Karen-Eileen Gordon, and me! Chef Nikki Meow! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/mysticmeals13/message

Amy Lacey turned her mess into her message. Amy's life turned upside down after she had her third child at age 40. She developed blood clots, autoimmune disease and was put on five different medications that left her depressed. After realizing she needed to take her life in her own hands, Amy started to concentrate on the foods that she was eating. This lead her to start making cauliflower pizza crusts and zoodles (zucchini noodles). Michelle has a very candid conversation and discuss some things that Amy hasn't really spoken about before. They talk about her business venture in New Zealand. Her 5 P's of business success and how she overcame self doubt. Here are a few takeaways from the episode: - To heal herself she started eliminating foods and then slowly started to add them back in to see which ones cause inflammation. - She realized that food can be medicine so that you are healthy enough to get off certain medications. - In the beginning Amy took her cauliflower pizza crusts and zoodles to farmer's markets. She would sell out of everything. -2017 she did a video of a customer's story. It went viral and her brand took off. -Her first business was a breakthrough of fear. - The 5 P's are what helped her business scale in a big way. - She has also learned how to turn the negative child's voice that she has off. heyamylacey.com

In Folge 93 von "Ausgesprochen: Fröhlich mit Schäfer" geht es um keto-Essen, um Bärbels Winkattacke und ihre Rolle als Feldpost. Susanne entpuppt sich als colourblocking Queen of Zoodles und schleudert fröhlich Blumenkohl.

This episode is also available as a blog post: https://tedsplaceusa.wordpress.com/2021/03/19/simple-meatballs-with-zoodles/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Gemüse und Nudeln auf einen Streich bei SWR4 kocht

Today we find out why Sarah didn't really enjoy SpOoOoOoOoKy season this year. We learn why she went on a new diet, and it's a mixed bag. Susie describes a new 3-D art exhibit to provide a full sensory Van Gogh experience, but some art critics aren't happy about it. We learn the science behind "haunted painting effect" and why it's helping Susie enjoy art even more. Hear why humans domesticated themselves through "survival of the friendliest," there's a new Hippocratic Oath that we're celebrating, and we find out what swears are popular in certain regions of the country. Plus, we find out why there's a new Play-Doh for adults, and Sarah wants it.

Und wieder meldet sich der Hobbykoch Elias zurück! Heute machen wir Zoodles:Für 3 Personen braucht Ihr: 3 Zucchini, Knoblauch, Parmesan und Pesto/Sauce eurer Wahl!Zu Hause habt ihr sicherlich: Olivenöl, Salz, Pfeffer uuuuund viiiiiel Kochlaune!!Mahlzeit. :)

Texans fire O'Brien after his news conference. How are you doing? Chain restaurants that people are flocking to after the reopen. Pumpkin spice kit. Zoodles. Ireland says Subway bread is not real bread. Do you count something?

Texans fire O'Brien after his news conference. How are you doing? Chain restaurants that people are flocking to after the reopen. Pumpkin spice kit. Zoodles. Ireland says Subway bread is not real bread. Do you count something?

Certainly one of our wilder episode titles when you listen and find out how we came up with it!We talk sex toys, golf, and a trip to Leavenworth! What a week it has been. It was a blast catching you up on our latest (HSV1) positive hijinks!Herpes Awareness Day is coming up October 13, so we also wanted to shed some light on that and give you a heads up so you can plan your celebrations ahead of time! :)Follow us on IG/Twitter: @GoneViralCast, @TylerTheLady, TheOtherMLKEmail Us: GoneViralCast@Gmail.com

Today’s show is brought to you by the Letter Z. Let’s Taco Bout: Zinnias; Zoodles of Noodles; Zig-Zag Taco of the Day: Kentucky Blanket Season3 #EpisodeZ #KentuckyBlanket #huginamug #firstworldproblems #issanotonoodles #zuchinninoodles #edamamenoodles #chickpeanoodles #plantmama #flowerbabies #fauxfebreeze #TinaDgotmarried #seeyallinseason4 #BlackLivesMatter #Sparkle #TinaD #DetroitisDifferentNetwork #RatedEforExplicit #RatedEforEarbuds Episode Notes Tiddies and Tacos, a podcast where two Faygo-loving, taco-eating, lady-buds peruse life’s most essential and non-essential topics and toppings in alphabetical order. From Al Pastor to Zodiac Zombies, they’ve got the sauce you want! Join Sparkle, Tina Andromedon, and Engineer Joe on a debaucherous adventure as they talk tacos, tiddies and everything in-between!

Melissa starts with an apology for almost killing Tye with Zoodles for dinner. Well…not really….but it was pretty entertaining! And Melissa gives an update of filming the upcoming season of Dallas Cowboys Cheerleaders: Making the Team!In Tants and Rants, they discuss the ridiculously early arrival of the Pumpkin Spice Latte this year. But, it is 2020….the eternal year….And Tye breaks down the new Mike Tyson fight!! Making a comeback after 15 years?!And in Reality Roundup, they dive deep into the Bachelorette drama that happened this week. A switch up? Extra cast members? What the heck is going on?? And Big Brother All Stars is finally here!! There is a cast! And Melissa and Tye have thoughts….Stay safe everyone!!Enjoy!Episode Sponsors:Prose - Get 15% off your first order at Prose.com/IRRATIONALKiwiCo - Get 30% off your first month plus FREE shipping on any crate line at kiwico.com/IRRATIONAL

Meet the Queen of Zoodles! Founder of Inspiralized, entrepreneur, New York Times best-selling author, mom and product inventor Ali Maffucci is dishing on all things spiralizing. In this episode, Ali and Kelly chat about: What inspired Ali to make the jump from corporate America to launching her culinary brand and pursuing it full time The one thing Ali would have done differently when it came to developing her product, The Inspiralizer What differentiates The Inspiralizer from all other spiralizing products give to her product a competitive edge How Ali balances building her business and being a mother of two, with tips for dealing with mom guilt For more details about this episode, visit: www.justataste.com/ali-maffucci-just-a-taste-podcast/

Join in as Julie and Guest, Registered Dietitian, Amanda Nighbert prepare Spaghetti for your family. Amanda shows us to combine past and Zoodles to feed your family in a more healthy way. A Fabulous way to get your children to eat more veggies, hide them! BECOME A VIP! VOICE IMPACT PARTNER with The Julie Tussey Show Podcast, theGrace Girls & Co. Podcast and The Voice, Inc. (A Non-profit corp.) All gifts are tax-deductable.GIVE HERE: Paypal & Cash App www.thejulietusseyshow.com Venmo thevoiceincHelp Julie continue creating, producing and sharing her message encourage others to Live Life to the Fullest! Through her music, podcast, radio, facebooklive and television.CONNECT: Please subscribe and set your notifications for the JTS! Also go subscribe to Julie's New Podcast "Grace Girls & Co."!MUSIC: Get our original music at Amazon. Search "Julie Tussey" & Gary and Julie Tussey"BOOK JULIE: To have Julie speak at your next event, seminar, conference and or women's meeting email: thejulietusseyshow@gmail.comSUCCESS AND LIFE COACHING: To schedule your Life Coaching appointment with Julie email: thejulietusseyshow@gmail.comJOIN THE PARTY! To stay "In the Know on the Julie Tussey Show" join on Julie's mailing list here: thejulietusseyshow.comJULIE'S JEWELRY!! plunderdesign.com/julietusseyMary Kay with Julie- Shop fabulous ANTI-AGING SKIN CARE & GLAMOUR here: marykay.com/julietusseyShop Julie's Jewelry, accessories and soaps here: thejulietusseyshow.comTHE JULIE TUSSEY SHOW PODCAST: iTunes, iHeartRadio and most podcast platforms!Subscribe today THE JULIE TUSSEY SHOW FABULOUS COOKING: youtube.com/c/tmetvThank you for listening today and please share, follow, subscribe and/or leave a great review for us today. We appreciate you!!c&p 2020 Julie Tussey, Tussey Music & Entertainmentfacebook.com/thejulietusseyshowyoutube.com/c/TMEtv

Gary Smith, Matt Fondiler, Mike Dawson, Caelan Biehn, and I talk about Brookstone, zoodles, and Dawson's music column.

Welcome to episode two of Cooking with Angel on the SND Podcast channel.  The show is designed to help new cooks feel comfortable in the kitchen and also to provide experienced chefs with quick and creative ideas on how to cook various classics.  In this segment, Angel will describe simple and delicious recipes for Oven Baked Salmon, Parmesan Crusted Chicken, Garlic Lemon Zoodles, and Guava Pastelillos. This show is filled with tips on quick and easy ways to make favorite dishes that are sure to please!  The recipe for the Salmon calls for: olive oil, nutmeg, ground paper, and garlic powder. For the Chicken, you will need mayonnaise, Parmesan cheese, and Italian seasoned bread crumbs. We will use two medium-size zucchini’s, olive oil, garlic cloves, lemon juice, chili flakes (optional), and a peeler or spiralizer for the Zoodles. The Guava Pastelillos are made with guava paste, pastelillo discos, and confectioners sugar.  Enjoy the show and hope you tune in for the next episode which will feature some authentic Mexican Cinco de Mayo recipes! Thank you for listening. We want to thank every essential worker who has to stick his or her neck out on the line every day for the betterment of other people’s lives we can’t thank you enough. We love you all and enjoy it. Don’t forget to rate, review, and subscribe if you haven’t yet! Also, follow us on all our social media. Thank you for listening and to make sure you to follow all of our social media channels and SNDblog.com

Taco Zoodles should not be "a thing"...just like the whole Cooking With Jack cooking show nightmare.CLICK HERE to watch the episode along with us

Naked macaroni and cheese! Zoodles with mac and cheese and green chili pulled pork! Getting creative on keto it's an awesome thing. In this episode I also talked a little bit about extremes and being careful about that. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/the-naked-keto-wife/support

Lang und weit zu reisen ist wohl der Traum von vielen. Dabei muss man gar nicht so weit weg, um auf nahezu unüberwindbare sprachliche Barrieren zu stoßen. Das Wort "schmusen" kann uns Österreicher beim intensiven Kontakt mit deutschen Artverwandten schnell in die Bredouille bringen - und nein, damit ist kein französischer Flammkuchen gemeint. Für euch sind wir in dieser Folge zum Zwecke des Klimaschutzes ein Flugzeug geritten. Für den ultimativen Genuss dieser besonderen Zeit haben wir uns Zeitverlangsamungspillen unter die Zoodles gemischt. Oooops! Hoffentlich müssen wir jetzt nicht in den Knast. Wir wünschen euch eine schöne neue Oktoberwoche. Eure Lieblings-Laufhühner aus Bodenhaltung.

Watching a Canadian goose gobble crab apples in a zoo parking lot, I begin to wonder if his buddies on the inside would enjoy the same freedom. I talk about control freaks in the workplace, illness/death linked to vaping and an audio clip of me doing stand-up with a child in the audience.Opening track by Primal Gruntings, a past project from 2013, featuring rants and beats by drummer Adam Lewis and myself. *Artwork by Naten Evergreen. JR* the Podcast RSS

Current list of what I'm reading, listening, watching, eating, and loving. Enjoy! The post Mondays With Me – House Hacking, Zoodles, Undercover Billionaire appeared first on .

Is it impossible to have a best friend as an adult? We all talk about our friends and wonder if we all have the same problem.

Today on the show I talk about Fitbit lost my account. As in a decade of information went up in smoke (thankfully most of the weight tracking is in my fitness pal. Tomorrow will be one week without so I ended up going and getting an Apple Watch Series 4 after hearing some friends say how cool they are. Apple Watch Features Really customizable screen Apple health seems to integrate with everything It does NOT grade how you sleep but there are apps that integrate with Apple health that do. I can't really tell as I can't login into my Fitbit account, but my Apple Watch shows that my resting energy was 2157 after one day. This would explain why if I eat 1900 calories or less I would lose weight. While Fitbit's are geared toward measuring calories in, activity and showing you the deficit, Apple Health is more overall health. My Withings scale integrates with myfitness pal and you can use my fitness pal to integrate with Apple health. Nonhealth things I love. I love that I can listen to my podcasts and have my phone in my pocket and skip and fast forward etc on my watch. I love that I don't have to sync with my phone. It operates on its own. I realize the Fitbit Charge is $150 and the Apple Watch is close to $500 so its not a fair comparison. It would be better to compare it to the Fitbit Ionic which is $250. In the end, I'm happy with my Apple watch. My wallet is lighter which makes it easy to walk. Built-in Accountability Partner In the Apple Activity App where you can set goals for calories burned, exercise minutes, and how many times you stand a day, you can share that with contacts on your phone. What About Fitbit Challenges? - Enter Stridekick I found a great app that is free (as long as your group is under 10 people) called Stridekick  that allows you to make challenges where the person with the most steps wins after a certain number of days. Here are the types of challenges: Streak: Track the number of consecutive days you've successfully hit your step goals, and motivate your fellow steppers in streak mode. Target: Aim for a total step goal for the challenge and track your pace and make sure you will your target before the end. Journey: Challenge yourself in a virtual long-distance race. Participants can track in real-time where they are along the journey's path. Leaderboard: Leaderboard allows competitive steps to achieve the ultimate glory by making it to the top of the leaderboard for best steps Stridekick Let's Everyone Participate No Matter the Platform According to their website: Stridekick offers cross-device compatibility making it the perfect place for everyone to play. We support most major fitness trackers, including: Android Phones - Android 4.2 or above through the Google Fit app. Apple Watch Fitbit - Zip, One, Flex, Charge, Charge HR, Surge, Alta, Blaze, MobileTracker app Garmin - vívofit, vívofit 2, vívosmart, vivosmart HR, vívoactive, vivokí, ** Google Fit (Android, Pebble, Xiaomi) IPhone 5s and above - Apple Health App (Polar, Pebble, Xiaomi, and more) Misfit - Flash Cyclist, Flash, Link, Ray, Shine, Shine2, Speedo Shine, Swarovski Activity Crystal Withings - Pulse, Pulse O2, Activité Pop, Activité, Activité Steel Note: We are always looking to expand our list of supported devices. If you don't see your device in the list above, let us hear about it! **Stridekick can usually connect with the Garmin Forerunner and Fenix devices, however, we can only pull from devices that report steps. If your device doesn't report steps, it will not sync with Stridekick. Freshly Food - Good, Quick Food There are so many food delivery services, and I've tried some but being a finicky eater (no mushrooms, no peppers, nothing too spicy) it's hard to find one that works for me.  I was very impressed with the food from Freshly. I loved the Tukey meatballs with Zoodles, and other dishes. The peppercorn steak was really good for coming out of a microwave.  Unlike other delivery services where there is some food prep, this is like someone delivering gourmet TV dinners. You pop 'em in the microwave and three minutes later you're eating good food.  I will say there were some inconsistencies. The first time I ordered the Turkey meatballs they were amazing. The second time, they were great. This week I felt like the chef drop some pepper in the mix as it made my eyes water it was so spicey. I even checked on the website and this dish is not supposed to be spicy so I don't know what happened.  Time or Money I mentioned in a previous episode I threw together some things into a bowl with a nod towards chipotle. It was  one cup of brown rice 3-5 oz of cubed chicken Grape tomatoes a sprinkling of mozzarella cheese. Shredded iceberg lettuces A dash of salad dressing.  When I did the math it costs me $4.72 per serving and takes me three minutes to make (and that includes cubing the chicken and slicing the tomatoes in half).  The price of a freshly meal is $12.50 a meal. The time you are saving is shopping and putting away the groceries.  They make it really easy to start and cancel (although they really try to get you to stay). They have gluten-free, and vegetarian meals as well. Most of their meals are between 450-700 calories. The meals I purchased were pretty heavy with salt. They were shipped well, and nothing was ever in danger. They pack them well to stay cold.  Check them out at www.logicallos.com/freshly Join the Logical Losers and Support the Show Through Patreon See www.logicallosers.com

Find us on IG: @getintothispodcast⁣ ⁣ SPF mentioned: Super Goop and Ulta Active brand ⁣

I don't want to ask Rich to send me a picture of the tape inlay because he'll make a great big deal out of it, so I've uploaded a picture of a man with a prize winning marrow. Look at the size of it! I've never eaten marrow in my life, but it looks like it probably tastes similar to courgette (zucchini, for our US friends). Let me google what it tastes like for you, one sec... ahh okay, so it basically is a courgette (zucchini, for our US friends). We've got a Spiralizer that I think we picked up in a charity shop, and sometimes we put a courgette (zucchini, for our US friends) through it and you can use that instead of pasta if you're watching your carbs. That's called Courgetti, because it's like spaghetti made out of courgettes (I don't know what our US friends call that, because Zucchetti sounds insane). It tastes good but there's a lot of water in there that you'll need to deal with. Just looked up what Courgetti is called in the US - they call it Zoodles! That a lot of fun. This episode is about accordions. Love you lots D xx

In honor of the latest 2 Dope Queens HBO specials, we are bringing back some of our favorite podcast episodes - including the time that Jessica got Goop-y with some zoodles. Featuring Hadiyah Robinson, Jordan Carlos, and revisiting a set from the wonderful Kevin Barnett.  Follow @2dopequeens Featured Comedians: 1. Hadiyah Robinson 2. Jordan Carlos 3. Kevin Barnett Stay tuned for some brand new comedy shows coming soon from WNYC Studios, including an all new season of Sooo Many White Guys dropping March 19. That's right! Phoebe's back in the studio. Don't miss it.  Support our work and get the new 2 Dope Queens t-shirt! Donate $60 today at 2dopequeens.org/donate.

Zoodles vs. Fußballtrainer: Kennen sich Romana und Jan in der Welt des anderen Geschlechts aus oder battlen sich die beiden in der Schätzfrage um den heutigen Punkt? Die Männer müssen dringend aufholen, sonst wirds eng mit dem Gewinn...

Click here to subscribe to the transcripts

Meet April Wensel, founder of Compassionate Coding, which provides training curriculum for technical teams to build supportive, diverse, and inclusive cultures, implement better code review practices, and foster better communication between engineers and other employees.   Wensel’s love of computer games during her youth led her to software engineering in college and her career. After attending Pomona College, she moved to Silicon Valley to work in the software development world for companies such as Sony, edtech startup Zoodles, AI startup Cognoa, and others.   After witnessing a multitude of company cultures, she discovered how companies were ignoring empathy and only speaking to a specific type of engineer. With this in mind, she founded Compassionate Coding to effect positive change in a company’s culture.   At the Tacos and Tech event in Mountain View in 2017, Wensel met a lot of San Diego companies who were very open to speaking about their culture and diversity. She also loved the promise of nearly year-round sunshine. Following this, she packed up the car, made the drive down, and landed in Cardiff-by-the-Sea in North County San Diego.   Listen in as she talks about the differences between company culture in San Diego and the Bay Area.   April’s San Diego picks: Favorite Tacos: Ranchos Cocina for vegan tacos Favorite Coffee: Better Buzz in Encinitas & Swell Coffee in Del Mar Favorite Beer: The Lost Abbey Confessional tasting room in Cardiff, which has several vegan options.   Visit Compassionatecoding.com to sign up for the company’s newsletter to get more content on emotional intelligence and creating more effective teams. April can also be found on Twitter: @aprilwensel & @compassioncode

Zoodles. They sound like a weird toy or something, but they're actually a weird food. People have been doing a lot of weird things lately, mostly as a reaction to Trump. Or having to fly.See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Steph March and Elizabeth Ries chat about the pickling situation, the method you need to follow to make zoodles, Elizabeth's garden update, and your local foodie events!

My first episode of one million stringbeans (yes stringbeans as one word, like my inventory sheets). I'm flying solo this episode. I chat about the closing of New World Home Cooking, give an overview of Bob Dylan's new Heaven's Door whiskey line, cover a news article about fast food and infertility and then lay out a recipe for Zucchini Noodles with shrimp and ramp pesto. I'm excited to be using tastes of my music from my personal archives and from my son Terry King's metal bands throught the podcast. The intro music is Troubled Sleep, from my Boston Band SKIN recorded and released as a single in 1986. The next piece, some serious metal, is Cycle, my Terry's Kingston Band Hellkeeper. It launches the podcast well. The rest of the music (aside from a few Apple Loops) is from a session of home studio instrumental recordings I did for my Public Tv series Ric Orlando's TV Kitchen, which aired in 2003. Use your stuff up I say! Enjoy. Give feedback. Share with friends.

S1Ê36: The Pad Thai Handsome Guy Recipe: Shrimp Zucchini Noodle Pad Thai (Serves Two) Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: lg pan, sharp knife, peeler, sm bowl BASICS: salt, pepper, 2 eggs MEAT: 1/2 lb pre-cooked shrimp PRODUCE: 2 zucchinis or 1 package zucchini noodles, 1 green onion, 1 bunch cilantro, 1 bunch beansprouts CANS & JARS: canola oil, fish sauce DRY & PACKAGED: peanuts (crushed or whole) ADD'L SEASONINGS: crushed red pepper

Monica and Mike positive spin makeover television shows! They also discuss Mike’s professional xylophone career, whoopie cushion ...

A special episode recorded around a fire pit in the woods at Fireside Conference ( http://firesideconf.com ). Aaron's stories include: a mysterious, life-sized cardboard George Clooney getting banned from No Frills repeatedly mentioning Zoodles on the CBC that time the Department of Homeland Security asked about Aaron's Twitter accounts

In this episode, Daniel & Drew learn the hard way what can happen when you just read off a list of famous people named James.

A parallel universe or a goblin stole Jake's phone. Also, Chad can't tell the difference between Lemons and Limes.

Megan and Murf are in for a review of Trainwreck. Megan gives her recipe for shrimp scampi over zoodles.

Shake and Bake! In this episode we chat baking and cooking, the dreaded "M" word, a vegetarian voyage and a missed "connection" with Idris Elba. Another excellent choice for the Idris Rival and of course we have the Pophorn and Ghetto Action News™!Earworm: Dancing On My Own | The VoiceAdditional music: Trap Queen by Fetty Wap

Shake and Bake! In this episode we chat baking and cooking, the dreaded "M" word, a vegetarian voyage and a missed "connection" with Idris Elba. Another excellent choice for the Idris Rival and of course we have the Pophorn and Ghetto Action News™!Earworm: Dancing On My Own | The VoiceAdditional music: Trap Queen by Fetty Wap

When we asked the Ketovangelist Kitchen group about their most troublesome meal, the number one answer was zoodles. Folks seem to love to eat them, but are super confused on how to make them simply and easily. So Carrie explains it all. She gives several methods and options on how to turn your zucchini into […] The post Episode 24 – Zoodles appeared first on Ketovangelist Kitchen.

Luke and Andrew are back and excited for a new year of fresh TBTLs! They discuss soup recipes, laser baldness helmets, pizza piles, and the John Wilkes Booth of dart championships. Plus, Carey joins the show to explain why Luke's new digital girlfriend may be ruining their marriage, and they wrap-up the NFL regular season with No Point Conversion.

Zoodles, noodles - boodles? It's time to throw out the pasta and get on the veggie noodle train!

In this episode, we talk about food gifts and gadgets good and bad, kitchen disasters that happen when you are a lazy recipe reader, and dishes better eaten at restaurants than attempted in your home kitchen. The Spiralizer Zoodles! Strawberry huller The banana slicer The donut buddy Pumpkin donut holes Relay Foods (where Priya and I got […]

In the beginning there was no No Such Thing as Grown Ups, no Burke and no Gianon the Fortress of Solitude, only the constant conversation between two animators with microphones talking to the world. Listen to how it all began, every Thursday, in a Lord of the Rings length journey, where we search for our mantra and throw grown ups to the fiery pits of Mordor when we conclude that there's NO SUCH THING AS GROWN UPS.  More NEW episodes & Retro C&T episodes every week! SUBSCRIBE to No Such Thing as Grown Ups at iTUNEs NOW

We'll let you in on a little secret. This episode was recorded just minutes after the last one. Back in March. Remember how we said in the description of the last podcast that we didn't mean to wait so long to publish it? Well, that goes double for *this* one. We mention an app that was free last month and is $5 now. It's still a good app but... free is so much better, no? Find links at our web site at http://techchicktips.net Cool Words by Peter Reynolds (2:15), Media College (4:00), Aviary (5:15), Web Note (7:16), Our Courts (9:26), Quizlet (12:24), Story Ideas by CogDogRoo (15:30), StoryJumper (16:36), Zoodles (18:41), Flashcard Touch (21:04), GorillaCam (22:49)