Podcasts about Strawberry

What if it could be easier to host and plan your next spring dinner party?Whether you're preparing a Passover Seder, an Easter dinner, or a casual spring gathering with friends, this episode delivers four complete seasonal menus with appetizers, mains, sides, and showstopping desserts. Every menu relies on the best ingredients of the season, includes make-ahead options, and works around common dietary restrictions and holiday traditions.In this episode, you'll discover:Dishes you can prep days in advance (both vegetarian and meat options)Simple, high-impact recipes like slow-cooked salmon, an herb-packed salad, and a cozy soup-and-grilled-cheese dinner menu that guests will rave aboutGrain-free and gluten-free desserts starring seasonal fruit like tangy rhubarb and sweet strawberriesHit play and walk away with the recipes and hosting confidence to pull off beautiful, relaxed spring gatherings all season long!***For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!***Links:Previous Spring Hosting episodes with menus:Last year's and our very first episode on spring hosting from season oneSonya's Passover Menu:Sicilian tuna crudo by Coley CooksSonya's golden chicken and veggie soup with matzo balls and dill pistouSlow cooked lamb with white wine and potatoes by Alison RomanRoasted fennel onion and orange by Molly StevensSephardic leek patties from Fashion Tales BlogSimplest almond torte by Chaya Rappoport of Retro LilliesGrain free carrot cake from Smitten KitchenGrain free dairy free chocolate chip pecan blondies from Ambitious Kitchen Kari's Seasonal Dinner Party:Spinach and artichoke dip by Tastes Better From Scratch, served with baguette or chipsSteak + spring veg with spicy mustard by Claire Saffitz for Bon AppetitMalted Strawberry Cream Puffs from Midwest Living Strawberry-Rhubarb Compote with Ginger and Lime via Live Earth Farm and based on a Bon Appetit article, served over Sonya's rice pudding Sonya's Spring Entertaining Menu:Oma's green mountain salad by Sara Grueneberg for Food & WineSlow salmon with citrus and herb salad by Alison RomanGreen rice pilaf by Mark Bittman for NYT Cooking (unlocked)Strawberry cheesecake ice cream pie by Smitten KitchenKari's Casual Grilled Cheese and Soup Night:Bagna Cauda Dip with Assorted Vegetables from EpicuriousCreamy asparagus soup from Dishing Up The Dirt, paired with white cheddar grilled cheese from Love & LemonsNo-bake lemon mousse by Kristina Razon for The KitchnEpisode 263: BB French Yogurt Cake from Substack + Roasted Cabbage Salad with Kimchi Ground TurkeyA “No-Measure” French Cake and Combining Two Dinner Recipes into One! Our Best Home Cooking Bites of the WeekA “No-Measure” French Cake and Roasted Cabbage Salad! Our Best Home Cooking Bites of the Week***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

Mets legend Darryl Strawberry joins the show to reflect on the legacy of the 1986 Mets, the leadership of Davey Johnson, and the powerful personal journey that shaped his life after baseball. Strawberry opens up about his near-death experiences, the role his wife played in saving his life multiple times, and how faith transformed his purpose beyond the game. He also shares stories about helping former teammates, his work in ministry, and his upcoming book Another Life. Plus, Strawberry gives his thoughts on the current Mets roster and what it takes for a team to truly become leaders in the clubhouse. This conversation goes far beyond baseball — it's about redemption, resilience, and finding purpose after the spotlight.

SEASON 4 EPISODE 69: COUNTDOWN WITH KEITH OLBERMANN A-Block (2:30) SPECIAL COMMENT: Trump is not qualified to continue as commander in chief. Not for another five minutes. He has to resign at least that role, immediately. Trump is personally LOSING THE WAR IN IRAN. Trump is personally TURNING IRAN into INSTANT PROCESSED VIETNAM. Never mind the politics, never mind his assault on democracy, never mind his instability, never mind his corruption, never mind the details: Just MILITARILY. Just MAKING DECISIONS THAT WILL KILL AMERICAN TROOPS - Trump is NOT qualified to continue as commander in chief and he needs to resign AT LEAST his command TODAY. A week ago Trump mocked England for trying to join the war after he 'won it.' Now Trump is BEGGING England and half a dozen other countries to send ships to save him from this disaster at the Strait of Hormuz. A week ago Trump insisted Iran would NEVER CLOSE the Strait of Hormuz. Now it turns out the Iranians directly WARNED HIM they would close the Strait of Hormuz - warned him in 2019. Because it’s not just a ten dollar gallon of gas that’s coming, it’s a ten dollar STRAWBERRY. Because a third of the world’s fertilizer goes through the Strait of Hormuz, where shipping is down ooh just 97-point-4 percent. Trump is the Commander-in-Creep. Trump is the Commander-in-Cheap. Trump is the Commander-A-Sleep. He needs to turn military command over to somebody else. Because Iran could never in a million years harm this country as much as Trump is harming it right now. THE GOOD NEWS: Dick Durbin has inadvertently produced the succinct message for all Democrats and everybody else opposing Trump and the Republicans' attempt to disembowel our elections, the bill they call with bitter irony 'The Save Act.' As he explains in less than a minute, it will disenfranchise roughly 10 percent of all American voters - and generally speaking the poorer ones. This is the line we must take, and sell. Just when you thought Democratic Senators weren't worth the proverbial price of the oil required to burn them in hell. Thank you, Senator Durbin. B-Block (30:00) SPORTSBALLCENTER: How could a team retire the uniform number of a former player they had to fire as manager because of his personal moral failings ON THE FIELD OF PLAY? And yet the New York Mets are doing exactly that. (35:00) THE WORST PERSONS IN THE WORLD: Cornelius Rudd warns you of the upcoming 'Raptor.' The CBS tire fire produces hilariously bad stories about David Ellison (and Epstein), Tony Dokoupil (and a new job somewhere else), Joe Rogan, and Jeff Shell (about to get fired from yet another network presidency). And then we have one of the greatest name mistakes of all time when Brian Kilmeade gets Markwayne Mullin's stupid first name completely wrong, Pilgrim. C-Block (46:00) EVERY DOG HAS ITS DAY: I'm making a special request for your help finding a home for two bonded senior Malteses, apparent survivors of a puppy mill, named Mai Tai and Soraya. (49:00) THINGS I PROMISED NOT TO TELL: And at the opposite end of the moral spectrum, there's the upcoming 25th anniversary of the day Rupert Murdoch fired me from Fox for following the exact instructions his office gave me. See omnystudio.com/listener for privacy information.

People are forgetful. Here's how to make your messages more memorable.After any presentation, your audience will forget about 90% of what you said. That's okay, says Carmen Simon — just make sure they remember the right 10%.Simon is a cognitive neuroscientist, speaker, author, and expert on how the brain processes and retains information. Her research reveals a humbling truth: “We forget our lives almost as quickly as we live them,” she says. But instead of fighting our forgetfulness, Simon believes we can work with it — by getting intentional about what we want people to remember. “So many people aspire at attention and memory, but very few really know what they want to be memorable for,” she says. “Ask the question: what is my 10% message?”In this episode of Think Fast, Talk Smart, Simon and host Matt Abrahams discuss how to distill your communication for maximum memorability. Whether you're pitching an idea or presenting to a team, Simon's practical techniques will help you ensure your 10% message is the one your audience takes away.Episode Reference Links:Carmen SimonCarmen's Book: Impossible to IgnoreEp.39 Brains Love Stories: How Leveraging Neuroscience Can Capture People's Emotions Connect:Premium Signup >>>> Think Fast Talk Smart PremiumEmail Questions & Feedback >>> hello@fastersmarter.ioEpisode Transcripts >>> Think Fast Talk Smart WebsiteNewsletter Signup + English Language Learning >>> FasterSmarter.ioThink Fast Talk Smart >>> LinkedIn, Instagram, YouTubeMatt Abrahams >>> LinkedInChapters:(00:00) - Introduction (02:39) - Attention vs. Memory (05:15) - Novelty & Surprise (06:36) - Why Attention Isn't Enough (08:04) - The Power of Priming (09:37) - Priming in Business Communication (10:21) - Why Audiences Forget (13:32) - Smart Repetition (15:08) - The Final Three Questions (22:00) - Conclusion ********Thank you to our sponsors.  These partnerships support the ongoing production of the podcast, allowing us to bring it to you at no cost.Strawberry.me. Get 50% off your first coaching session today at Strawberry.me/smartJoin our Think Fast Talk Smart Learning Community and become the communicator you want to be. 

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Today on the podcast we'll be discussing Red Leaf Blotch a new invasive disease in California almond production. I want to offer my sincere apologies to listeners and to the Trouillas Lab for not getting this episode out promptly for maximum usefulness in the 2026 season. Although we are still in the red leaf blotch susceptibility window at the time of podcast airing – there's not currently any rain in the forecast. Disease management The disease has a long latent period of 35 to 40 days, so by the time symptoms are visible, the infection window has long passed. This makes early, preventive management the key to controlling the disease. Based on 2025 field trials and growers' experience in Spain, a three-spray program is recommended for orchards at risk. The first spray should be applied at petal fall (young leaflet emergence), followed by a second application two to three weeks later, and a third spray five to six weeks after petal fall if wet weather continues. These timings coincide with elevated inoculum levels of P. amygdalinum in orchards and a period of high leaf susceptibility to RLB. Similar timings for fungicide applications are used to manage other spring diseases like scab, shot hole, rust, and anthracnose, highlighting the need for an integrated approach to disease management in almond orchards.Research trials in 2025 indicated that the most effective products to control RLB included various mixed fungicides with FRAC groups 3 + 7 (e.g. difenoconazole + pydiflumetofen); 3 + 11 (e.g. difenoconazole + azoxystrobin or tebucnonazole + tryfloxystrobin); 7 + 11 (e.g. fluopyram + trifloxystrobin, fluxapyroxad + pyraclostrobin, or boscalid + pyraclostrobin); 7 + 12 (adepidyn + fludioxonil), and FRAC 3-triazoles (metconazole or flutriafol). Growers are advised to rotate modes of action and follow all resistance management and product label guidelines to prevent product failure over time. Cultural practices, focused on eliminating the primary inoculum of infected fallen leaves, also can help mitigate the disease. These consist of removing leaf litter or applying urea to accelerate its decomposition. However, such strategies are only effective when applied over a wide area. Fungicides applied during bloom and after symptoms are visible are not effective.2025 Fungicides, Bactericides, Biocontrols, and Natural Products for Deciduous Tree Fruit and Nut, Citrus, Strawberry, and Vine Crops in CaliforniaMention of a pesticide does not constitute a pesticide recommendation, merely the sharing of research results. Consult your PCA and read the pesticide label. The label is law. ‍ ‍The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.Come to an upcoming extension meeting!Sacramento Valley Rice Production Workshop on March 18–19 at Lundberg Family FarmsThe 2026 North Sac Valley Olive Day is on Tuesday March 24And the Nickels Field Day is on Tuesday May 19 San Joaquin Valley (scroll to the bottom) Madera/Merced Pistachio Day is on Wednesday March 18‍ ‍ ‍ ‍

What do strawberries and toddlers have in common?More than you think.In this episode of #Napcast, Nick and Mike head to the strawberry patch and come back with more than just fruit.Listening to the farmers talk about sun, soil, timing, and patience sparked a bigger question for us: What if children, like strawberries, can't be rushed into ripeness?Using plant wisdom as a guide, we unpack the exhaustion of the go-go-go classroom pace. The pressure to produce outcomes. The way environments shape development. And what it might mean to focus less on pushing children forward and more on protecting the conditions they grow in.Because this episode isn't really about strawberries.It's about:• process over product• cultivation over compliance• and creating classrooms that don't bruise children in the name of achievementIf you've ever felt the pace is too fast…If you've ever questioned whether “school readiness” is always healthy…If you're craving a more humane way to do this work…This one's for you.

Why beliefs can either cap our potential or push us toward possibility.What you believe about yourself could be holding you back. Fortunately, Nir Eyal says beliefs aren't truths — and you can choose new ones.Eyal is a former lecturer at Stanford Graduate School of Business and the Stanford d.school, a celebrated author, and a renowned expert on human behavior and potential. His latest book, Beyond Belief, reveals how limiting beliefs — like “I'm a bad communicator” — quietly shape what we see, feel, and do. “A belief doesn't have to be true” to limit our potential, he says. But the same holds in reverse: a belief doesn't have to be true to expand who and what we can become. “Beliefs are tools, not truths. It just has to be useful.”In this episode of Think Fast, Talk Smart, Eyal and host Matt Abrahams explore how to identify the beliefs that hold us back — and how to replace them with ones that propel us forward. From keeping a belief journal to practicing perspective-shifting “turnarounds,” Eyal offers practical tips for rewriting the stories we tell ourselves and becoming the people we want to be.To listen to the extended Deep Thinks version of this episode, please visit FasterSmarter.io/premium.Episode Reference Links:Nir EyalNir's Book: Beyond Belief104. How to Change: Building Better Habits and Behaviors (And Getting Out of Your Own Way)115. Rethinks: How We Set and Achieve Goals  Connect:Premium Signup >>>> Think Fast Talk Smart PremiumEmail Questions & Feedback >>> hello@fastersmarter.ioEpisode Transcripts >>> Think Fast Talk Smart WebsiteNewsletter Signup + English Language Learning >>> FasterSmarter.ioThink Fast Talk Smart >>> LinkedIn, Instagram, YouTubeMatt Abrahams >>> LinkedInChapters:(00:00) - Introduction (02:45) - The Power of Attention (04:30) - The Hook Model & Surprise (06:55) - Structure vs. Novelty (08:50) - Identity & Limiting Beliefs (11:52) - Beliefs Vs. Facts (15:17) - The Four-Question Test (21:20) - The Final Three Questions (24:31) - Conclusion ********Thank you to our sponsors.  These partnerships support the ongoing production of the podcast, allowing us to bring it to you at no cost.Strawberry.me. Get 50% off your first coaching session today at Strawberry.me/smartJoin our Think Fast Talk Smart Learning Community and become the communicator you want to be. 

We love to say we live in Philly, but when someone asks what neighborhood we live in, what do we say? In this city, neighborhood names are always changing. And saying you live in “West Philly” doesn't always tell people exactly where you live. So today, we're revisiting a classic Philly debate: what do we actually call our neighborhoods? And we're putting City Cast Philly's Trenae Nuri, Siani Colon, Abby Fritz, and Matt Katz to the test to see if they know the sometimes weird names for Philly's neighborhoods. Plus, City Cast Philly contributor Johnny Goodtimes is quizzing us on how well we all know Philly.  Our newsletter has Philly news & events in your inbox every weekday morning. Call or text us: 215-259-8170 Instagram: @citycastphilly Support our show and get great perks as a City Cast Philly Neighbor: membership.citycast.fm Advertise on the podcast or in the newsletter: citycast.fm/advertise Learn more about the sponsors of this episode: Pretty Little Gathering 

Practical insights to help you communicate with more intention in everyday moments.What's the difference between reacting and responding? How do you move from memorizing your words to truly conversing in the moment? And how do you keep growing as a communicator in everyday moments?Communication isn't about having the perfect script. It's about staying present enough to respond with intention. In fast-moving conversations, emotions rise, thoughts race, and structure can disappear. Yet it's in the pause — the breath before we speak — that clarity begins.In this Ask Matt Anything episode of Think Fast, Talk Smart, Matt Abrahams shares highlights from a recent live AMA inside the Think Fast, Talk Smart Learning Community. Listener questions open the door to practical strategies for navigating emotional conversations, relying on structure rather than memorization, and building communication habits that actually stick. Because becoming a better communicator isn't about getting it perfect — it's about making small, intentional choices every day.Episode Reference Links:Think Fast Talk Smart Learning Community  Connect:Premium Signup >>>> Think Fast Talk Smart PremiumEmail Questions & Feedback >>> hello@fastersmarter.ioEpisode Transcripts >>> Think Fast Talk Smart WebsiteNewsletter Signup + English Language Learning >>> FasterSmarter.ioThink Fast Talk Smart >>> LinkedIn, Instagram, YouTubeMatt Abrahams >>> LinkedInChapters:(00:00) - Introduction (02:31) - From Reacting to Responding (04:25) - Memorization vs. Spontaneous Speaking (09:35) - Growing Vocabulary (13:34) - Asking for Better Feedback (17:28) - Value of the Learning Community (21:51) - Conclusion ********Thank you to our sponsors.  These partnerships support the ongoing production of the podcast, allowing us to bring it to you at no cost.Strawberry.me. Get 50% off your first coaching session today at Strawberry.me/smartJoin our Think Fast Talk Smart Learning Community and become the communicator you want to be. 

JJ Watt is a Texans legend - drafted in 2011 - 5x All-Pro Select - 3x Defensive Player of the YearHEB has new flavors of their japanese sandwitches - Strawberry and the San AntonioDana bought a holder from Walmart because her husband kept losing remote controls

We are back for Part 3 of the Carson Kressley mini-series! This time, we are trading the design studio for the kitchen, recording live from the set of Beat Bobby Flay in New York City. Carson sits down with his good friend, the Iron Chef himself, Mr. Bobby Flay. Bobby turns the tables and lets Carson do the baking (featuring his famous Amish-adjacent Pennsylvania Dutch custard pies!), while the two discuss the undeniable link between hospitality, food, and interior design. Bobby breaks down the psychological trick of the "Orange Glow" in his restaurants, how he works with his interior designer Olivia Jane, and the layout secrets of his personal home kitchens in New York, the Hamptons, and London. Quick Decorating Takeaways: Flatter Your Guests with Lighting: Bobby insists that lighting is the unsung hero of a successful restaurant or dinner party. He aims to create an "Orange Glow" in his spaces to ensure that everybody feels like they look good while dining—if they feel good about how they look, they'll have a better time. Design for You, Not for Resale: Bobby strongly advises against designing your home based on what a hypothetical future buyer might want. Instead of living in a safe, generic space for "resale value," you should design your home for the way you want to live in it right now. The Best Way to Serve a Crowd: When entertaining at home, Bobby rarely does plated dinners. He prefers a "family style" approach because it feels comforting and allows guests to take exactly what they want. His top entertaining essential? A collection of really cool trays to easily carry food and drinks around the room. What You'll Hear on This Episode: 00:00 Welcome to Week 3 of the Carson Kressley Takeover!  01:00 Live from the set: Carson bakes for an Iron Chef  03:00 Why interior design is just as important as the menu  04:30 The secret to the "Orange Glow" lighting  07:00 Bobby's partnership with his interior designer, Olivia Jane  09:00 Why Bobby loves shopping for vintage furniture on 1stDibs  16:30 How a chef designs his own kitchens: 18-foot islands & Hamptons bistro tables  19:30 Why you shouldn't design a house just for "resale value"  20:40 Entertaining tips: Trays and family-style meals  22:00 Designing his 1920s Tudor house in Saratoga and his London apartment  27:00 Bobby & Carson's London restaurant and hotel recommendations  29:20 The pie reveal: Strawberry and Raspberry custard  32:00 Sneak peek at next week's guest: Pat Altschul  Also Mentioned: Bobby's Podcast: Bobby on the Beat  London Spots: Berenjak, Scott's, Brat, The Broadwick Soho hotel  Bobby's Restaurants: Amalfi, Brasserie B, Bobby's Burgers  Vintage Shopping: 1stDibs  Shop the Carson Kressley Collection at Ballard Designs  Please send in your questions so we can answer them on our next episode! And of course, subscribe to the podcast in Apple Podcasts so you never miss an episode. You can always check back here to see new episodes, but if you subscribe, it'll automatically download to your phone. Happy Decorating! Learn more about your ad choices. Visit megaphone.fm/adchoices

Biggest Canning Mistakes I See Every Year Canning competitions aren't just about ribbons. They're about courage, skill stacking, community, and stewardship. As Chairperson of the Food Preservation Division at the Florida Strawberry Festival, Wendi shares what really happens behind the scenes — from checking processing times to guiding judges through taste evaluations. What Wendi Learned This Year Many new canners don't realize food has changed over time Modern tomatoes are often lower in acid than older varieties USDA guidelines evolve because food and agriculture evolve pH matters because botulism cannot grow in high acid foods Water bath vs pressure canning isn't optional — it's science Modified recipes require modified processing methods Jars must be washed after processing and rings removed before storage Clean, classic flavors often win over complex combinations Common Mistakes That Lead to Disqualification Incorrect processing times Using water bath when pressure canning is required Adding low-acid ingredients like corn or extra onions without adjusting processing Not following jar size guidelines Leaving rings on and failing to wash jars after sealing Behind the Judging Table Judging is social and collaborative. Judges talk, compare notes, and influence each other. Over three years, a pattern has emerged: Simple, balanced, classic flavors tend to win. Strawberry jam. Apple jelly. Clean Christmas jam. That doesn't mean creative flavors are wrong. It simply means familiar flavors are easier for a group to agree on. Wendi's Encouragement Entering a competition is skill stacking in action: Learning to can Following a tested recipe Filling out paperwork Showing up prepared Receiving feedback Even if you don't win, you gain: Confidence Experience Community connection Improved technique And that matters more than the ribbon.    

How to communicate who you are online.You may not think of yourself as a content creator, but in the creator economy, Angèle Christin says we all have to learn how to communicate who we are online.Christin is an associate professor of communications at Stanford University and a senior fellow at the Stanford Institute for Human-Centered AI. According to her, “we are all content creators now.” We may not all be influencers or podcast hosts, but “We are all putting content out there and creating a public persona,” says Christin. In the digital age, “that plays an increasingly important role in hiring, promotions, and of course, getting laid off.”In this episode of Think Fast, Talk Smart, Christin and host Matt Abrahams explore how to navigate the creator economy — whether as a full-time influencer or a professional managing your online presence. From building on your area of expertise to understanding the trade-offs between short-term hype and long-term trust, Christin explains what it takes to show up online without losing yourself in the algorithm.Episode Reference Links:Angèle ChristinEp.225 Speaking Fluent Internet: How Algorithms Are Changing the Way We Speak Connect:Premium Signup >>>> Think Fast Talk Smart PremiumEmail Questions & Feedback >>> hello@fastersmarter.ioEpisode Transcripts >>> Think Fast Talk Smart WebsiteNewsletter Signup + English Language Learning >>> FasterSmarter.ioThink Fast Talk Smart >>> LinkedIn, Instagram, YouTubeMatt Abrahams >>> LinkedInChapters:(00:00) - Introduction (02:21) - Why Metrics Reward Drama (05:48) - Building A Professional Online Presence (10:05) - What Makes A Good Story? (13:54) - The Reality Of Creator Work (18:23) - The Final Three Question (21:33) - Conclusion ********Thank you to our sponsors.  These partnerships support the ongoing production of the podcast, allowing us to bring it to you at no cost.Strawberry.me. Get 50% off your first coaching session today at Strawberry.me/smartJoin our Think Fast Talk Smart Learning Community and become the communicator you want to be. 

Recently, Nadine Saylor has been creating a series of gas and oil cans featuring imagery of her local surroundings. These more "masculine" objects remind her of the things her grandfather had in his shed. In thinking about gender and how it relates to the objects with which we surround ourselves, she investigates what role gender plays in our world writ large. Assistant Professor of Glass and Sculpture at University of Nebraska, Kearney, Saylor is originally from Hershey, Pennsylvania. She received her BFA in Photography from the University of the Arts in Philadelphia and her MFA in Glass from Alfred University in upstate New York. Since then, she has taught at Bowling Green State University in Ohio, Harrisburg Area Community College in Pennsylvania, and at Southern Illinois University in Carbondale. In addition to teaching at the collegiate level, she has taught many workshops internationally including The Studio at the Corning Museum of Glass and Penland School of Craft in North Carolina. She has also given demonstrations nationally and lectured internationally. Saylor has exhibited in many exhibitions across the country including the Cafesjian Art Trust, in Shoreview, MN, Toyama's International Glass Exhibition 2024 in Japan and has shown at SOFA Chicago. She recently completed a commission of two works Carrie Oilcan and Copper Kettle Nebraska for the Federal Reserve Board Gallery to be on display in Washington, DC, and to compliment her works commemorating American industry that were purchased in 2024. Derivative of her childhood, Saylor's works are instilled with love of Americana and history along with an interest in the stories behind the objects, the places, and the lives they have touched.  For example, Saylor's series of pincushions began with the familiar Tomato and Strawberry forms. In researching the history of these objects, the artist learned the pincushion was placed on the mantle to ward off evil spirits. When tomatoes were out of season, women made them out of fabric and used them as voodoo dolls. "I enjoy these kinds of historical narratives and use them as a vantage point in my work," she says. Imagery tells a story on the surface of many Saylor works. For example, Foggy Morning in the Black Swamp is a replica of an antique coffee pot she found in an antique store. The imagery on the surface is inspired by the artist's bike rides on the old railroad trail bike path through the Black Swamp.  She states: "My surroundings continue to affect the imagery on my glass as I lived on a farm in Southern Illinois with an array of chickens, goats and horses. This nostalgic life took me back to traveling to my grandmother's house in the countryside of rural Pennsylvania. Not only does my current rural life in Nebraska play a part in my glasswork, but I am also interested in the memories sparked by certain objects and what roles they play in our lives."   

Andrew Wright joins Eve Blair in the studio for a lively chat about all things farming. Plus, we head to the Mitchell family farm in Castlederg to hear about the 750-cow dairy farm with an on-site milk processing and packaging business. And from pumpkins to strawberries, how Clayton Fulton's diversification on his farm in Donemana has proven its benefits to the local community.A Your Place and Mine podcast.

Two weeks. Countless moments. One unforgettable Olympics. In this final episode of the series, we look back at the biggest highlights, surprise upsets, breakout stars, and powerful stories that shaped the Games. With perspective from someone who has competed at the Olympics, we talk about what these moments truly mean for the athletes, the legacy of the competition, and what we'll remember long after the torch goes out. Let us know in the comments, what was your favorite sport or moment to watch? Love you guys, Shawn & Andrew You can still get 15% off at www.https://BranchBasics.com with our code EASTFAM. Just use code EASTFAM for 15% off the Premium Starter Kit at www.https://BranchBasics.com. After you purchase, when they ask where you heard about them, please make sure to mention our show! Right now, IQBAR is offering our special podcast listeners twenty percent off all IQBAR products—including the Ultimate sampler pack—plus FREE shipping. To get your twenty percent off, text EASTFAM to sixty-four thousand. Text EASTFAM to 64000. If you want to try OLIPOP, you can actually get a free can — buy any two cans in store and they'll pay you back for one. Just go to www.https://drinkolipop.com/COUPLETHINGS to learn more. Go-GURT Simply comes in flavors like Strawberry and Mixed Berry, and you can find it at a retailer near you. Just a quick note: Go-GURT Simply contains 16 grams of total sugar per serving and 5 grams per tube, while Original Go-GURT contains 23 grams of total sugar per serving and 7 grams per tube. Learn more about your ad choices. Visit megaphone.fm/adchoices

The 4th and final hour of Evan & Tiki is packed with strong opinions, sports history, and classic WFAN storytelling. The guys react to comments from Darryl Strawberry criticizing Pete Alonso for leaving the New York Mets for the Baltimore Orioles, sparking debate over loyalty, legacy, and whether the Mets ever really tried to keep him.

Best Of 2GG: Taste Test Friday Strawberry Pasta by Two Girls and a Guy

Send a textSkylark, Bandit and Honer do not have a guest but the fun doesn't stop just because and that!!  Trying three new drinks today from Devious Cocktails, Deschutes Brewery and Burial Beer Co. Segment 1: Fesshole- 2 Truths and 1 Lie.  Bandit reveals the lengths to get out of work!!  Drink had: Margarita with Strawberry and White Pepper by Devious Cocktails.Segment 2: Dive Bar Reviews: Milwaukee's hidden gem of a dive bar? Find out now!Beer had: Barrel Aged Fresh Squeezed Old Fashioned by Deschutes BrewerySegment 3: Bruce Trivia- Studio Notes Improv Game!!!Beer Had: Dark by Burial Beer Co.  Theme Song by Lost Like Lions Our Merch Store!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

This week I feel like a fried dumpling.Overcooked. Crispy on the outside. Slightly falling apart on the inside.In this episode of Down in the Dumplings, I'm sharing what the past week has really looked like: being sick, my parents being out of town, relational conflict (yes… lots of tears), getting a promotion (yay?!), surviving BTS ticketing stress, friendship calibration, and feeling wildly overstimulated while grappling with executive dysfunction and task paralysis.It's one of those “I don't fully have it together but I'm trying” weeks.And in true Down in the Dumplings fashion, I'm also sharing what's cheering me up — my newest hyper-fixation project: Cafe Courtney ☕️Inspired by Kristina's Sweet Beans and my lifelong dream of being a barista, I'm hosting a green-and-white tennis club aesthetic breakfast café moment to gather my friends in one place, feed them well, and create something beautiful.Menu highlights include:Hawaiian yogurt cups with pineapple, banana, coconut & blueberry lemon granolaMayak Gyeran rice bowls (soft marinated Korean eggs over brown/white rice mix)Scallion ginger butter sourdough toastMiso maple bacon & sausageBlack Sesame Einspanner (birthday special!)Strawberry oatmilk, barley tea, sparkling mint juleps & morePlus bead box favors, Chilsung Cider, Vitasoy, and the comfort of curated connection.If you've been feeling overstimulated, emotionally tender, ambitious but exhausted — this one's for you.Follow the show on Spotify so you never miss an episode, and come say hi on Instagram @downinthedumplings.Let's feel a little better together

Choice Classic Radio presents The Falcon, which aired from 1943 to 1954. Today we bring to you the episode titled "TCOT Strawberry Blonde.” Please consider supporting our show by becoming a patron at  http://choiceclassicradio.com We hope you enjoy the show!

Why curiosity is the best way to start a conversation.No matter how wide political, cultural, and generational divides seem to grow, Fareed Zakaria is convinced: communication has the power to connect.Zakaria is the host of CNN's Fareed Zakaria GPS, a Washington Post columnist, and author of Age of Revolutions, a book about the seismic societal shifts that define modern history. In his decades of translating complex geopolitical issues for broad audiences, he's found the key to navigating change and conflict. “The most important thing is being genuinely curious,” he says, “genuinely believing that everybody has a story to tell. Everybody has something to teach you. Everybody has a lesson you can learn.”In this episode of Think Fast, Talk Smart, Zakaria and host Matt Abrahams explore how curiosity opens the door to conversation. Whether we're communicating across ideological divides or bridging gaps between our past, present, and future, Zakaria shows why maintaining connection starts with a willingness to learn.Episode Reference Links:Fareed ZakariaFareed's Book: Age of Revolutions Ep.161 Do Your Homework: Know What to Say by Knowing Who You're Talking To Connect:Premium Signup >>>> Think Fast Talk Smart PremiumEmail Questions & Feedback >>> hello@fastersmarter.ioEpisode Transcripts >>> Think Fast Talk Smart WebsiteNewsletter Signup + English Language Learning >>> FasterSmarter.ioThink Fast Talk Smart >>> LinkedIn, Instagram, YouTubeMatt Abrahams >>> LinkedInChapters:(00:00) - Introduction (02:27) - The “Age of Revolutions” (04:33) - Do Facts Still Matter? (06:04) - How To Persuade (08:08) - On-Camera Communication (10:36) - Making Radical Ideas Mainstream (12:05) - When To Change Your Mind (13:32) - Helping Adolescents Communicate (19:15) - The Final Three Questions (23:02) - Conclusion  ********Thank you to our sponsors.  These partnerships support the ongoing production of the podcast, allowing us to bring it to you at no cost.Strawberry.me. Get 50% off your first coaching session today at Strawberry.me/smartJoin our Think Fast Talk Smart Learning Community and become the communicator you want to be. 

This week on Fresh From the Field Fridays, Dan the Produce Man and Ross the Produce Boss welcome Caroline Lewis, founder of The Farmer's Feed—all about reconnecting people with the farmers who actually grow their food.We dig into the cabbage trend that's heating up in foodservice and retail, talk about why farmers need to tell their own stories, and how getting closer to the consumer really matters right now. We also hit on Valentine's Day strawberries, a little floral, and what it all means at store level.It's real people, real farmers, real food—right here on Fresh From the Field Fridays, from the Produce Industry Network, powered by AgLife Media.Check it out at aglifemedia.com.

This week on Fresh From the Field Fridays, Dan the Produce Man and Ross the Produce Boss welcome Caroline Lewis, founder of The Farmer's Feed—all about reconnecting people with the farmers who actually grow their food.We dig into the cabbage trend that's heating up in foodservice and retail, talk about why farmers need to tell their own stories, and how getting closer to the consumer really matters right now. We also hit on Valentine's Day strawberries, a little floral, and what it all means at store level.It's real people, real farmers, real food—right here on Fresh From the Field Fridays, from the Produce Industry Network, powered by AgLife Media.Check it out at aglifemedia.com.

How to tap the full power of your voice.Being present in communication isn't just mental. It's about the physical energy you bring into a space — particularly, says Patsy Rodenburg, the presence of your voice.“The physical presence of the human being is the most important thing we have,” says Rodenburg. As a world-renowned expert in voice, speech, and presentation, she has helped everyone from stage actors to prime ministers hone their speaking and awaken the power and presence of their voice. “The vast majority of people are born with amazing voices, and somewhere along the line, they lose them. My job is to return people to their full power in their body, in their breath, in their voice, in their ability to speak in an exciting way.”In this episode of Think Fast, Talk Smart, Rodenburg joins host Matt Abrahams to discuss embodied communication. From breathing techniques and managing tension to intentionally inhabiting space, Rodenburg's insights reveal how to communicate with greater power, presence, and the potency of your voice.To listen to the extended Deep Thinks version of this episode, please visit FasterSmarter.io/premium.Episode Reference Links:Patsy RodenburgPatsy's Books: Presence / Power PresentationEp.137 When Words Aren't Enough: How to Excel at Nonverbal Communication Connect:Premium Signup >>>> Think Fast Talk Smart PremiumEmail Questions & Feedback >>> hello@fastersmarter.ioEpisode Transcripts >>> Think Fast Talk Smart WebsiteNewsletter Signup + English Language Learning >>> FasterSmarter.ioThink Fast Talk Smart >>> LinkedIn, Instagram, YouTubeMatt Abrahams >>> LinkedInChapters:(00:00) - Introduction (02:56) - Foundational Voice Principles (05:58) - Activating Breath Through The Body (08:19) - Why Most Voices Just Need Use (11:49) - Defining Presence (16:02) - Using Space To Communicate (19:24) - The Final Three Questions (23:50) - Conclusion ********Thank you to our sponsors.  These partnerships support the ongoing production of the podcast, allowing us to bring it to you at no cost.This episode is sponsored by Strawberry.me. Get 50% off your first coaching session today at Strawberry.me/tftsJoin our Think Fast Talk Smart Learning Community and become the communicator you want to be. 

Rhubarb compote 100g castor sugar 250g rhubarb, chopped into 1cm pieces Zest and juice of 1 orange Splash of gin ( optional)Cook the sugar and orange zest and juice until the sugar has dissolved over medium heat. Add the rhubarb, cover with parchment and simmer gently until just cooked – really only a couple of minutes.Turn off and cool.Pastry 225g plain flour 100g butter 60g icing sugar 1 egg 1 egg yolkRub the flour, butter and sugar together until the mixture resembles fine crumbs ( do this in a food processor if you wish). Mix the egg and the yolk and add to make a dough. Wrap in cling and chill for an hour.Strawberry jam Lightly butter 2 tartlet tins and set oven to 180oc. Roll the pastry out until thin and cut out rounds to fit in the hole. Chop half the rhubarb and mix with an equal amount of jam. Spoon into the pastry and bake for 15 minutes. Cool and remove from tins. Serve with a dollop of the cream. Coconut custard cream 225 ml milk 2 egg yolks 75 g caster sugar 10 g plain flour, sieved 10g cornflour Simmer the milk. Whisk the egg yolks, sugar, cornflour and flour and then pour over milk. Whisk well and return to pan over low heat. Stir constantly until custard is thick. Pour into a bowl and cover surface with cling, cool and chill. 25g desiccated coconut 250ml double cream Spread the coconut onto a baking tray lined with parchment and cook in a 180oc oven for about 5 minutes or until golden. Cool. Whip the cream, fold in the cold custard and coconut.

How to design meetings with purpose so they actually move work forward.Meetings are a necessary part of work. But for many people, they're also a major source of frustration. According to Rebecca Hinds, meetings don't have to feel like a drain—better meetings start when we stop treating them as a default and start designing them with intention.Hinds is the author of Your Best Meeting Ever: Seven Principles for Designing Meetings That Get Things Done, and a future-of-work expert who founded the Work Innovation Lab at Asana and the Work AI Institute at Glean. She argues that the problem isn't meetings themselves, but the sheer number of poorly designed ones, and by being more thoughtful about what actually deserves synchronous time, teams can redesign how they communicate in the workplace “Meetings are the most important product in our entire organization, and yet they're also the least optimized,” she says. “The first step is recognizing we need to be much more intentional about how we're designing meetings.”In this episode of Think Fast, Talk Smart, Hinds and host Matt Abrahams discuss why meetings so often go wrong—and what it takes to make them work. Whether you're leading a team, trying to protect focus time, or simply hoping to spend less of your week in calendar invites, Hinds offers practical frameworks for designing meetings with purpose so they become a tool people actually value.To listen to the extended Deep Thinks version of this episode, please visit FasterSmarter.io/premium.Episode Reference Links:Rebecca HindsRebecca's Book: Your Best Meeting EverEp.124 Making Meetings Meaningful Pt. 1: How to Structure and Organize More Effective Gatherings Ep.125 Making Meetings Meaningful Pt. 2: Key Ingredients for Effective Meetings Connect:Premium Signup >>>> Think Fast Talk Smart PremiumEmail Questions & Feedback >>> hello@fastersmarter.ioEpisode Transcripts >>> Think Fast Talk Smart WebsiteNewsletter Signup + English Language Learning >>> FasterSmarter.ioThink Fast Talk Smart >>> LinkedIn, Instagram, YouTubeMatt Abrahams >>> LinkedInChapters:(00:00) - Introduction (01:42) - Why Meetings Feel Broken (02:57) - The Default-To-Meeting Problem (03:50) - Treat Meetings Like A Product (05:10) - Meeting Doomsday Reset (06:40) - The 4-DCEO Test (08:43) - Designing Better Meetings (10:05) - Creating a Meeting Agenda (12:58) - Context And Meeting Fatigue (14:06) - Memo-First Meetings (16:11) - The Final Three Questions (21:02) - Conclusion ********Thank you to our sponsors.  These partnerships support the ongoing production of the podcast, allowing us to bring it to you at no cost.This episode is sponsored by Strawberry.me. Get 50% off your first coaching session today at Strawberry.me/tftsJoin our Think Fast Talk Smart Learning Community and become the communicator you want to be.

Live from the ROOTS & FRUITS theatre, it's STRAWBERRY! Who used to be insecure, but now can't wait to celebrate herself and sing her song “See the Seeds!”

מה קורה כשיזם ישראלי בונה חברה של מיליארד דולר במכירות שנתיות בארה"ב ואז עוזב הכל כדי להתחיל מחדש? אלון מטס, מייסד Better Help שהגיעה להכנסות של 1.1 מיליארד דולר, חוזר לספר על המעבר המפתיע שלו לעולם הקואצ'ינג עם Strawberry - והפעם הוא משלב בינה מלאכותית בתהליכי קואוצ'ינג. שוחחנו כמובן גם על "הדעות הלא פופולריות" שלו ביחס להתאגדות בישראל, גיוס, הערכת שווי, ועוד. פתיחה והכרות עם אלון מטס - 0:00הסיפור האישי של אלון ומעבר לארצות הברית - 0:57הקמת Better Help ופיתוח פלטפורמת הטיפול המקוונת - 2:01המעבר מ-Better Help לסטראברי והחזון החדש - 3:25גיוס הכסף לסטראברי ושיתוף עם אורן זאב - 5:49הסיפור האישי של ירידה במשקל והשימוש בזריקות GLP1 - 11:00הפילוסופיה של שיתוף אישי ויתרונותיו - 12:20המעבר לעולם הקואוצ'ינג והבדלים מתרפיה - 18:28הגישה של מרקטפלייס ותעדוף הקונסומר על הפרובייד - 22:36השינוי שחולל קוביד על תעשיית הטיפול המקוון - 25:15הטכנולוגיה של AI בקואוצ'ינג וה-Augmented Intelligence - 32:40דעות לא פופולריות על התאגדות בישראל מול ארצות הברית - 42:00גיוס כסף - למה כדאי לגייס כמה שיותר בסיד - 52:40הבעיה עם פאונדר פיינדרס והאם זה לגיטימי - 58:04הטעות הגדולה של יזמים - התאהבות בבעיה אישית - 1:02:25

This episode got raw. In Episode 2 of our series, we sit down as husband and wife and say the words that made us most vulnerable: we don't need each other. What started as an honest conversation turned emotional—tears, tension, disagreements, and a level of vulnerability we've never shared publicly. We talk about breaking free from co-dependency, redefining partnership, and what it actually means to choose each other instead of needing each other to survive. We'd love to hear your thoughts—

01-28-26 - BR - WED - John's Strawberry/Nose Pore Comparison Reveals Brady Once Paid To Pick His Own Strawberries In Carlsbad - Heinz Offering A 10lb Keg Of KetchupSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

01-28-26 - BR - WED - John's Strawberry/Nose Pore Comparison Reveals Brady Once Paid To Pick His Own Strawberries In Carlsbad - Heinz Offering A 10lb Keg Of KetchupSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Why it's critical to say what needs to be said — and listen when others do the same.Speak out, listen up — these are Megan Reitz's core pillars of workplace communication. According to her, healthy organizations are only possible when everyone can say what they think, and they know they'll be heard.Reitz is an academic and author whose work focuses on creating workplaces where all voices are heard and valued. Her latest book, Speak Out, Listen Up, explores the power dynamics that shape our communication at work and beyond. “Conversational habits define organizational success and our capacity to flourish,” she says. “Ethical conduct depends on what we're able to say and what we aren't, and whether we're heard or not. Innovation depends on our capacity to speak up, challenge, and disrupt, and whether that is heard or not. And of course, our engagement and our ability to perform depends on a feeling that our opinion is valued and that we're respected.”In this episode of Think Fast, Talk Smart, Reitz and host Matt Abrahams discuss how to create workplaces where every voice is heard. From her T.R.U.T.H. framework (trust, risk, understanding, titles, and how-to) to the pitfalls of communicational power dynamics, Reitz's insights reveal why healthy organizations are only possible when we all speak out and listen up.Episode Reference Links:Megan ReitzMegan's Book: Speak Out, Listen UpEp.132 Lean Into Failure: How to Make Mistakes That Work Ep.148 Conviction and Compassion: How to Have Hard Conversations Connect:Premium Signup >>>> Think Fast Talk Smart PremiumEmail Questions & Feedback >>> hello@fastersmarter.ioEpisode Transcripts >>> Think Fast Talk Smart WebsiteNewsletter Signup + English Language Learning >>> FasterSmarter.ioThink Fast Talk Smart >>> LinkedIn, Instagram, YouTubeMatt Abrahams >>> LinkedInChapters:(00:00) - Introduction (02:21) - The TRUTH Framework (05:32) - Status, Titles, and Voice (09:21) - Power Traps For Leaders (14:06) - Mindful Leadership = Habit Change (18:35) - The Final Three Questions (25:46) - Conclusion ********Thank you to our sponsors.  These partnerships support the ongoing production of the podcast, allowing us to bring it to you at no cost.Strawberry.me. Get 50% off your first coaching session today at Strawberry.me/smartJoin our Think Fast Talk Smart Learning Community and become the communicator you want to be. 

Episode DescriptionIn Part Two of our Festival of the Arts coverage, Scott and Candice finish the grand culinary tour around EPCOT with more booths, more opinions, and more brutally honest reactions. From surprise standout menus to “why does this exist?” moments, we're walking through the rest of the festival booth-by-booth and sharing what sounds incredible, what sounds questionable, and what we'd personally prioritize if we were there today.This episode is your planning guide, your foodie fantasy, and your cautionary tale—served with sarcasm and seasoned with love.

The fellas went off book and reviewed our latest mail call Fresh Victor. It's a line of premium mixers for easy cocktails and mocktails too. In the first episode of this 2 part series, we indulged on the ones we thought that would stand up to bourbon. Strawberry & Lemon, Lemon Sour (whiskey sour), Pineapple & Ginger Root, and Mexican Lime Agave. If you want to try these, for a 20% discount use a special code for our audience: BARREL20 https://shop.freshvictor.com/?srsltid=AfmBOoqVzDfizywJ4SpDOfmTVMB5OpwZolJ2_CH668lPLsxTvGquEyCh

Calling all grandmas! Calling all grandmas! This week we're covering the mythical "those strawberry candies" aka Strawberry Bon Bons. We'll get into their history and our full review before we play another round of Tie in or Lyin'. Grab one and eat along with us!

Simple question, right? Source: https://x.com/nocontextmemes/status/2010824462610895045

Andy kicks things off with a hilarious ChatGPT fail that can’t spell “strawberry,” then dives into Talkbacks and the chaos at an abandoned Southern California mall taken over by vandals. Plus, a bear moves in again under an Altadena home, the debate over whether waking up at 5 a.m. is a terrible idea, a mysterious fireball lighting up the SoCal sky, and a guy’s thick Boston accent going viral after a “Say The Word On Beat” challenge.See omnystudio.com/listener for privacy information.

Which Pineapple soda is best?  In the world of fruit sodas, everyone thinks of the basics like Orange, Grape, Strawberry. This week we try a fruit that has a surprising number of options, Pineapple. Will it end up being the best fruit soda? No, probably not. But we're going to figure out what the best option is in case we get a craving for Pineapple. This week's contenders are Fanta, Jarritos, Jones, and Jupina. Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.      SPOILER!  Below is a list of which soda corresponds to each numbered glass it was in: 1. Jupina 2. Fanta 3. Jarritos 4. Jones

There are phrases that define a city, and then there are phrases that become a destiny. In this new chapter of Spanish Loops, Francisco and I invite you to travel through one of the most powerful and recognizable expressions in Spain: “De Madrid al Cielo.”Where does this sentence come from? Who first dared to pronounce it? And why has it survived centuries, revolutions, monarchs, artists, and dreamers? In this episode, we unveil some legends behind the phrase, tracing its origins to the heart of the history of Madrid, where pride, irony, and ambition melts into a statement that promises there is nothing higher after experiencing the capital.We explore how this idea shaped Madrid's identity and how it is still alive today, symbolically reflected in the two flags that represent the region. From the crimson red and seven stars of the Community of Madrid, echoing the sky over, to the historic bear and Strawberry tree (Arbutus Unedo) of the city itself, every element tells a story of power, resilience, and aspiration.This is not just a linguistic curiosity. It is a cultural manifesto. A declaration of love, rivalry, and belonging. “De Madrid al Cielo” explains how Madrid sees itself and how it wants the world to see it.Are you a lover of history, legends, urban symbolism, and hidden meanings behind famous sayings? This chapter is made for you. Put on your headphones and let Madrid lift you, because after this journey, you may finally understand why, from Madrid… there is only the sky. Above us all.

Our 10 favorite communication insights from 2025.The most transformative communication insights are the ones we actually remember to use. That's why host Matt Abrahams is taking stock of his favorite communication tips from this year, so we can carry them into the next.In this annual Think Fast, Talk Smart tradition, Abrahams shares his top 10 communication insights from guests over the past year, from facilitating connection through Gina Bianchini's "proactive serendipity” to Jenn Wynn's use of dialogue as a gateway to synergy. Whether you're looking to build trust, boost productivity, or speak more spontaneously, this year's top 10 insights offer a reminder of all we've learned this year — and a roadmap for better communication in the year ahead.Episode Reference Links:Ep.177 Don't Resolve, Evolve: Top 10 Lessons From 2024Ep.120 A Few of Matt's Favorite Things: 10 Communication Takeaways from 2023's TFTS Episodes  Connect:Premium Signup >>>> Think Fast Talk Smart PremiumEmail Questions & Feedback >>> hello@fastersmarter.ioEpisode Transcripts >>> Think Fast Talk Smart WebsiteNewsletter Signup + English Language Learning >>> FasterSmarter.ioThink Fast Talk Smart >>> LinkedIn, Instagram, YouTubeMatt Abrahams >>> LinkedInChapters:(00:00) - Introduction (02:21) - Facilitation and Productive Serendipity (03:56) - Toxic vs. Healthy Productivity (06:19) - Dialogue as the Path to Synergy (08:51) - How Actions Build Trust (10:17) - Communication as an Unselfish Act (12:12) - Be Present and Prepare to Be Spontaneous (14:17) - Why Memorable Words Matter (17:32) - Persuasion and Identity (19:21) - Finding Meaning Through Purpose (21:16) - Listening to Negative Emotions (23:33) - Conclusion ********Thank you to our sponsors.  These partnerships support the ongoing production of the podcast, allowing us to bring it to you at no cost.Strawberry.me. Get 50% off your first coaching session today at Strawberry.me/smart

After the halls were decked we still had more to say. Join us for some silly Christmas trivia and silly dad jokes while you're enjoying leftovers. TNC: https://linktr.ee/thenightclub Special Guests: Evan Brandon, Madame Wyrd, and Strawberry.

I'm sharing my favorite Pema Chodron parable and the truth about why faith and worry are the same thing—but only one gets you what you want. Get the full show notes and information here: https://drdebbutler.com/507  

In the last few years, Sweden's gang wars have erupted into a brutal battlefield of shootings, bombings, and shifting allegiances even worse than the decade before. At the center is the Kurdish Fox, a shadowy figure who built his gang Foxtrot into the most formidable drug network in the entire country, all while not even living in Sweden. Using encrypted chats to recruit teenage gunmen, he sent Sweden's murder rate soaring. But when he took out his right hand man's own mother, it led to a civil war the likes of which Stockholm had never seen. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Roy family all pitch in getting berries from orchard to Christmas plate over the festive season. They have been growing berries in Piopio for more than three decades, and nearly all are sold from the farmgate. We go behind the scenes of the Christmas berry rush. Go to this episode on rnz.co.nz for more details

The Wear-Tyne Derby is here! Newcastle United head to Sunderland on Sunday to face their nearest and dearest. We've got our team of writers here at Chronicle Live to get together and chat about the clash. Lee Ryder and Sean McCormick on the Black and White side, and Matty Hewitt on the Sunderland side. What does this game mean to fans? Who needs a win more? And who are favourites. Let's get into it! ---- Ready for some EXCLUSIVE Everything is Black and White Podcast deals? Of course you are! You can get up to 60% off your FPRO football skills mat by using our discount code EIBW20 at WWW.FPRO.com Or go to WWW.FPRO.COM/EIBW20 *** You can also get an exclusive discount on your NORD VPN by clicking here: https://nordvpn.com/toon⁠ There's no risk a 30-day money back guarantee! Learn more about your ad choices. Visit podcastchoices.com/adchoices

"McElroy & Cubelic In The Morning" airs 7am-10am weekdays on WJOX-94.5!!See omnystudio.com/listener for privacy information.

Why community is the most powerful tool for transformation.Community isn't just a feel-good buzzword. According to Gina Bianchini, it's a catalyst for personal and collective transformation.Bianchini is the CEO and founder of community-building platform, Mighty Networks, and author of the book Purpose: Design a Community and Change Your Life. "Community is when people come together, and every single member has something to give and something to receive," she explains. In contrast to the one-directional dynamic of a speaker and their audience or a creator and their following, Bianchini argues that the power of community lies in two-way exchanges, where each member benefits the group and benefits from it. "Community is the single most effective way to get results and transformation you just can't get on your own," she says.In this episode of Think Fast, Talk Smart, Bianchini joins host Matt Abrahams to discuss how to unlock the potential of purposeful communities. She shares strategies for finding your tribe during times of transition, the "people magic” created when we facilitate deep connections, and how creating community enables us to create the world and lives we imagine.To listen to the extended Deep Thinks version of this episode, please visit FasterSmarter.io/premium.Episode Reference Links:Gina BianchiniGina's Book: PurposeEp.174 Fix Meetings: Transform Gatherings Into Meaningful Moments Connect:Premium Signup >>>> Think Fast Talk Smart PremiumEmail Questions & Feedback >>> hello@fastersmarter.ioEpisode Transcripts >>> Think Fast Talk Smart WebsiteNewsletter Signup + English Language Learning >>> FasterSmarter.ioThink Fast Talk Smart >>> LinkedIn, Instagram, YouTubeMatt Abrahams >>> LinkedInChapters:(00:00) - Introduction (02:17) - Defining Community vs. Audience (04:05) - Community as a Catalyst for Transformation (06:41) - Finding the Right Community (10:29) - The Future Story Framework (13:22) - People Magic & Facilitation (19:07) - The Final Three Questions (24:59) - Conclusion   ********Thank you to our sponsors.  These partnerships support the ongoing production of the podcast, allowing us to bring it to you at no cost.Strawberry.me. Get 50% off your first coaching session today at Strawberry.me/smart

Want to Start or Grow a Successful Business? Schedule a FREE 13-Point Assessment with Clay Clark Today At: www.ThrivetimeShow.com   Join Clay Clark's Thrivetime Show Business Workshop!!! Learn Branding, Marketing, SEO, Sales, Workflow Design, Accounting & More. **Request Tickets & See Testimonials At: www.ThrivetimeShow.com  **Request Tickets Via Text At (918) 851-0102   See the Thousands of Success Stories and Millionaires That Clay Clark Has Helped to Produce HERE: https://www.thrivetimeshow.com/testimonials/ Download A Millionaire's Guide to Become Sustainably Rich: A Step-by-Step Guide to Become a Successful Money-Generating and Time-Freedom Creating Business HERE: www.ThrivetimeShow.com/Millionaire   See Thousands of Case Studies Today HERE: www.thrivetimeshow.com/does-it-work/