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Our Season 1 finale, which was actually supposed to be Episode 4 if it were not for the editors technical whoopsie! None the less a great way to end the season speaking to Louise Robson who started her Tart business a number of years ago, stopping, then coming back to it and it took off over the last 18 months.

Down in the South West of England that is the wonderful county of Cornwall, we found Lisa Newman, the owner and co-founder of Freda's, a company producing outrageously delicious Peanut Butter. But it wasn't all "smooth" sailing, we talk about the crunches along the way to start the company and bring the brand to what it is today.

Pueblo introduces founder of Lucocoa Amarachi Clarke to the cast for this weeks episode. An incredible insight into the birth of her chocolate company and what it really means to be a bean to bar chocolate maker.

Pueblo meets Vicki Potter, the founder of Carafe Wine. A wine delivery business bringing residents of the U.K not only something totally different to the supermarket shelves, but a story, the notes and the history, bringing to life small and daring winemakers one glass at a time.

We welcome Paz Nuts onto the SSEB podcast today. A company built on a solid foundation and principle of clear and honest supply chains, to bring us high quality nuts. They're also, at least to my knowledge one of the most successful mother in-law / son in-law duos setting up their business together AND getting on!!

Transporting you all the way to La Boca, Buenos Aires in Argentina. In this weeks episode we meet Carlos and Simona, founders of the thriving Empanada company, Caminito Empanadas. I hope you've eaten prior to listening...

Pueblo meets Karl Wozny, founder of Cocktail in a Bottle. An insight into what inspired Karl to begin on this journey with the business and incredible detail and diversity amongst the drinks, that are available now as a mail order service across the U.K. Email: hello@pueblofood.co Instagram: PuebloUK

Episode 3 takes us on Archie and Akhil's journey through India and back, the inspiration Masala Chai gave to them that they are now very fortunately bringing to us in the form of their company, Amala Chai. Email: hello@pueblofood.co Instagram: PuebloUK

Pueblo meets Tina Gloggengeiser, the founder of Hoogly Tea. An artisan tea company set out to create high quality and varied tea blends in order to create that well known Danish "Hygge" moment.

Pueblo kicks off their new podcast with a classic, the Brownie! Emma Oates the founder of Crumb Club who delivers Brownies via mail in the UK is on to tell us more about her business and some brownie tips. Email: hello@pueblofood.co Instagram: PuebloUK