Podcasts about carafe

Dr. Don and Professor Ben talk about the risks of making smoothies in a blender carafe and rinsing with very hot and high pressure water but no soap. Dr. Don - not risky

On this episode, we discuss Barbarella (1968, directed by Roger Vadim.) Meanwhile, Rahul is unusually spicy, Lawrence says rhinocerous super weird (and is an enormous goddamn perv), Dan ponders 60s utopias, and Brandon is immune to Rahul's tricks. Recommendations Cadfael (1994-1998, created by Edith Pargeter) The Fall of Cadia by Robert Rath Shockz Bone Conduction Earbuds Memento (2000, directed by Christopher Nolan) Home Movies (1999-2004, created by Brendon Small and Loren Bouchard) Fallout (2024, created by Graham Wagner and Geneva Robertson-Dworet) Cautions Barbarella (1968, directed by Roger Vadim) Plugs The Thrawnderdome

Chaque jour, découvrez la pépite du jour dans la France Bouge avec Elisabeth Assayag.

Chaque jour, découvrez la pépite du jour dans la France Bouge avec Elisabeth Assayag.

Join Gary as he brings you more great music from that family of instruments we call the bagpipe. At the more traditional end of things, there's classic tunes from Murray Henderson and we take in the first world championship win from the Field Marshall Montgomery Pipe Band in 1992.  Listen out too for a modern twist from Malin Lewis and from Sketch while Mairearad Green and Anna Massie get down and folky! And in a special tribute to the late Skye Richendrfer of the Celtic Arts Foundation on the 1st anniversary of his passing, we are treated to a new piobaireachd composition in his memory composed and performed by Bruce Gandy. TracksMairearad Green and Anna Massie with La Rachoudine, Gillie Dubh and Annie's Carafe from Farran Malin Makes Music with Trans  Field Marshall Montgomery Pipe Band with The Pile Driver, Lachine Rapids, Jane Campbell, Lt Col DJS Murray, Mists of Time, Price of a Pig, Should Have Been Working and Maxwell's Bonnett from the World Pipe Band Championships 1992  Bruce Gandy with Skye of Mount Vernon, Washington private recording Masters of Scottish Arts with the Atholl Highlanders, Caliope House and Skye (Fred Morrison) from Westering HomeSketch with MacPhail from Highland Time Dan Houghton with Mad Tam of Bedlam from Borderpipe Personality Disorder Murray Henderson with the Stirlingshire Milita and Inverlochy Castle from The World's Greatest Pipers Volume 4     Support the show

C'est sous les traits du Prince Rénine, qu'Arsène Lupin enquête pour rétablir la vérité. Jacques Aubrilleux, que son entourage sait innocent, sera exécuté à l'aube pour un assassinat. C'est avec l'ami de l'accusé, Jean Véteuil, que Lupin investigue sous les yeux d'un inspecteur de police attentiste. Le voici qui démonte un à un les arguments de son principal suspect. Il lui tendra un piège digne de sa réputation. *** Fiction radiophonique diffusée dans l'émission “Les Aventures d'Arsène Lupin” de Maurice Renault - D'après "Les Confidences d'Arsène Lupin", recueil de nouvelles de Maurice Leblanc - Réalisation : Abder Isker - Adaptation : Jean Marcillac - Première diffusion : 18/03/1960 sur France II Régionale de la RTF - Avec : Michel Roux, Nadine Alari, Philippe Mareuil, Jean Pierre Lituac, Michel Ferrand, Nicolas Amato et Louis Ducreux - Un podcast INA.

C'est une nouvelle team 100 % bombasses qui vous accompagne ce week-end dans cette deuxième émission de la saison ! Au menu de ce conducteur endiablé : Rita Ora dans la playlist, un incroyable blind test de Jason, des questions PASSIONNANTES autour de l'actualité de la semaine et une canicule dans le studio qui donne lieu à des vannes tantôt moyennes, tantôt délicieuses. Autour de la table : Élise, Raph, Alex, Lise, Jason et Alexandre Rdv sur TikTok et Instagram pour les meilleurs moments en vidéo et tout plein de contenus inédits autour de #VMER. Bises sur les fesses, on vous fort

Did you know that the term carafe originally comes from Arabic? The beautiful vessel that usually stands on the table and offers water to guests originally means "water-lifting wheel with scoops". I was very surprised when I read that. But actually it fits very well: the carafe offers the vital element of water to the thirsty. After all, water doesn't just naturally flow everywhere on every corner or, as we are used to, from a tap or well without human intervention. And the water-lifting wheel with shovels, in this sense, transports the water from its original environment and offers it with the shovels to those in need. Why not rejoice today and be grateful that we live in an environment where most of the necessities of life are just so accessible to us - like a simple carafe of water on the dining table. I wish you an extraordinary day!

Become a Friend of the Show! – join our Patreon community and join us for a live Summer Kick Off Hang Out on Friday, June 9!In December, Kelsey will join Erica in the 40-somethings club so we've got middle age and aging on our minds. We share what changes we're noticing so far as we age, from gray hair to how society views us and more, and all our feelings about those things. Then we share habits inspired by our aging and our badass older lady role models. Strong feelings about the cultural expectations on how women age are sprinkled liberally throughout.Mentioned on the show:I Feel Bad About My NeckOur Let's Talk About Our Periods! episodeJen Hatmaker on perimenopauseWiser Than Me with Julia Louis-DreyfusMelitta Pour-Over Coffee Brewer and CarafeUp & Up brand Daily Moisturizing LotionJergens Ultra Healing Lotion Become a Friend of the Show! – join our Patreon community and join us for a live Summer Kick Off Hang Out on Friday, June 9!Connect with us on Instagram: @higirlsnextdoorSee show notes on our website: girlnextdoorpodcast.comWe love to get your emails: higirlsnextdoor@gmail.comYour reviews on Apple Podcasts really help the show - thank you! Hosted on Acast. See acast.com/privacy for more information.

Sécheresse, un restaurateur corse fait payer la carafe d'eau pour sensibiliser au gaspillage, l'ensemble des gains sera reversé à une association pour l'environnement

Ecoutez Un point, c'est tout ! du 16 mai 2023 avec Alba Ventura.

Cette saison, Arnaud Démanche fait le tour de l'actu avec les auditeurs RMC, au 3216. La matinale 100% opinions et auditeurs 3ème saison pour Apolline de Malherbe aux commandes d'Apolline Matin. Cette année, de nouvelles voix viennent rejoindre l'équipe. L'humoriste Arnaud Demanche viendra chaque matin dialoguer avec les auditeurs à 7h20 (le « 3216 d'Arnaud Demanche ») et proposera un billet d'humeur grinçant et piquant à 8h20 (« Vivement Demanche ») ! Marguerite Dumont aux journaux et Amélie Rosique pour la chronique « RMC s'engage pour vous » rejoindront également l'équipe d'Apolline Matin pour une matinale 100% info, engagée et d'opinions.

Dr. Don and Professor Ben talk about the risks of brewing more coffee without cleaning the carafe and filter basket. Dr. Don - not risky

Welcome back to Monday Night Fright! I know we been gone awhile. But thanks for hanging in there. This is the last episode to our top 5 haunts in Texas series.

Watch the 9malls review of the Tiken Thermal Coffee Carafe Stainless Steel 1 Liter 34 Oz Kitchen Gadget. Does this double walled coffee maker thermal carafe actually keep coffee hot? Watch the hands on heat measurement test to find out. #coffee #stainlesssteel #carafe #kitchen #cooking #cookingreview Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls We are so excited to be a Qaya Store Beta Tester: https://qaya.store/9malls-store Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

SITE INTERNET : https://www.mapetitecarafe.fr/

SITE INTERNET : https://www.mapetitecarafe.fr/

SITE INTERNET : https://www.mapetitecarafe.fr/

durée : 00:02:10 - Les 80'' - par : Nicolas Demorand - 80 secondes sur une habitude encore très française !

On devine les différentes façon de dire "carafe d'eau" dans les régions françaises.

L'émission 28 Minutes du 31/05/2022 Au programme de l'émission du 31 mai 2022 ⬇ En Ukraine, le chercheur Romain Huët fait l'expérience de la guerre au quotidien Ethnographe et maître de conférences en sciences de la communication à l'université Rennes 2, Romain Huet a passé tout le mois d'avril 2022 en Ukraine pour analyser l'impact de la guerre sur la population. Dans la continuité de ses terrains de recherches en Syrie, il documente le conflit en se questionnant sur “comment on se tient face à un monde qui est en train de s'écrouler ?” De quoi le quotidien des Ukrainiens est-il fait ? Comment ce peuple résiste-t-il ? Quelle place l'ennui a-t-il dans cette situation ? Quelles relations se créent entre les gens dans un quotidien de guerre ? : autant d'interrogations qu'il aborde dans ses chroniques, publiées dans le média “The Conversation”. Rencontre avec Romain Huet. L'hôtellerie-restauration peine à recruter du personnel à un mois du début des vacancesLa pénurie de main-d'œuvre va-t-elle gâcher la saison touristique cet été en France ? Afflux massif de voyageurs, profitant du pont de l'Ascension pour aller voir ailleurs : il y avait comme un air de vacances d'été le week-end dernier dans les gares. Et si la météo est clémente, il faut s'attendre à d'autres grands départs le week-end prochain, augmenté du lundi de Pentecôte. Après deux années en dents de scie perturbées par la pandémie de Covid, les touristes sont de retour en France et l'été qui approche promet de renouer avec de hauts niveaux de fréquentation. Sauf que… Le personnel chargé de les accueillir se fait attendre. Les secteurs de la restauration, de l'hôtellerie, mais aussi de l'agriculture peinent à recruter, faute de candidats. La pénurie de main-d'œuvre va-t-elle gâcher la saison touristique en France ? On en débat. Retrouvez également les chroniques de Xavier Mauduit et d'Alix Van Pée !  28 Minutes est le magazine d'actualité d'ARTE, présenté par Elisabeth Quin du lundi au vendredi à 20h05. Renaud Dély est aux commandes de l'émission le samedi. Ce podcast est coproduit par KM et ARTE Radio.   Enregistrement : 31 mai 2022 - Présentation : Élisabeth Quin - Production : KM, ARTE Radio

Hi hi hi!! So good to see you again (or hear us again), thanks for listening! We are getting back to work with the podcast and wanted to give you guys a jam packed episode filled with our thoughts on Halo Infinite right now and the state of the game, what to expect for the rest of the competitive season and what we are looking forward to! We also discuss the 1st 2 CDL majors and competitive Call Of Duty teams such as OpTic, LA Thieves, Atlanta Faze and LA Guerillas!  IN THIS EPISODE: > Halo Infinite Timeline discussion > Raleigh  > Anaheim > eUnited discussion, not scrimming sentinels with the win they had against SEN in Anaheim - does that give them confidence? > GA'ing the MANGLER > Kansas City Major and how other Regions will stack up > How do Sentinels feel about this next Major? > OpTic on top again! > Why Hecz always has the perfect storylines in Esports > LAG Wins and the makeup of their team > Coffee Rating!    - Coffee - The coffee today is from the very popular and delicious Nespresso, It is from the Vertuo line, Vertuo offers six different pour sixes, from a single cup of coffee or espresso to the tall 18oz Carafe. Your can choose from 30 coffee blends, plus limited Edition releases and seasonal flavors. We chose the Chiaro double espresso which is a level 6 intensity on Nespresso's scale.  The Beautiful top layer of a Nespresso pour is called 'crema' The brewing method extracts coffee using an intense pressure which creates velvety rich crema on every cup. If you want to check out Nespresso and Chiaro or different flavors, give the link a click >>> Nespresso Chiaro  

Welcome to the Instant Trivia podcast episode 323, where we ask the best trivia on the Internet. Round 1. Category: I'd Rather "Not" 1: According to tradition, Robin Hood was born in this English place. Nottingham. 2: Generic name for a lightweight laptop computer. notebook (or notepad). 3: South Bend school noted for its law school and sports teams. Notre Dame. 4: "Public" person authorized to authenticate contracts and other documents. a notary (public). 5: One of Jean-Paul Sartre's best-known works is "Being and" this. Nothingness. Round 2. Category: "Moon"S 1: Title of the following, it can be performed by a big bandleader or a nighttime Romeo. "Moonlight Serenade". 2: Michael Jackson and Neil Armstrong are both experts at this. the moonwalk. 3: Every week Cybill Shepherd and Bruce Willis have been doing this on ABC. Moonlighting. 4: The French title of this 1865 Jules Verne classic is "De la Terre a la Lune". From the Earth to the Moon. 5: “Moon shots” referred to home runs hit by this Dodger over short left field screen in L.A. Coliseum. Wally Moon. Round 3. Category: Holy Blank 1: Bovine. cow. 2: City in Ohio. Toledo. 3: Fish of the genus Scomber. mackerel. 4: Son of Amram and Jochebed. Moses. 5: Last Supper chalice. grail. Round 4. Category: Women 1: (Hi, I'm Tara Lipinski ["World Class Skater"]) In 1998 I broke a 70-year-old record when I replaced her as the youngest Olympic figure skating champ ever. Sonja Henie. 2: She helped found the Rancho Mirage, California drug treatment center named for her. Betty Ford. 3: Cindy Crawford is one of "The Most Unforgettable Women in the World" who wear this makeup brand. Revlon. 4: On Dec. 2, 1994 this alleged "Hollywood Madam" was found guilty of pandering. Heidi Fleiss. 5: This modern dance pioneer lost her two children when they drowned in a 1913 auto accident. Isadora Duncan. Round 5. Category: A Jug Of Wine 1: In the '90s the U.S. banned the once-common use of this metal in the foil over a bottle's neck. Lead. 2: As well as port and Madeira wines, Portugal produces half the world's supply of this stopper material. Cork. 3: It's a simple glass vessel for wine, or the glass pot of a drip coffeemaker. Carafe. 4: Until vintners learned to test sugar levels in the 19th C., half of the bottles of this French wine would explode. Champagne. 5: This indentation in the bottom strengthens the bottle, which is useful when putting your fourth down. Punt. Thanks for listening! Come back tomorrow for more exciting trivia!

Welcome,We are so excited to build a community of women entrepreneurs and connect each other with the heart of our businesses. Please let us know if you have any questions, concerns, comments or ideas. Thank you for joining us for the Women in Leadership: Body, Mind, Soul and Business Podcast. We appreciate you and are very excited to get to know you.Like, Follow and Subscribe on Social Media- Podcast Linktree- https://linktr.ee/WomeninleadershipbsmbPlease consider donating- https://www.patreon.com/womeninleadershipbsmb, or https://account.venmo.com/u/Charlene-Hoffman-5Please mark as #podcastdonation or #foodbank for direct foodbank donationsTodays Meditation: Meditations from the Mat, Rolf Gates and Katrina KenisonToday's Reading: Path of the Yoga Sutras, Nicolai BachmanGuest: Deana Haslock with Craft & Carafe- https://www.facebook.com/craftandcarafe, http://www.craftcarafe.com/, deana@craftcarafe.comCo -- Host - Charlene Hoffman Warrior Yoga on FB @warrioryogastanwood  warrioryogastanwood@gmail.com 425-501-9271 https://linktr.ee/charlenehoffmanCo- Host - Heather Ross Wellness on FB @heatherrossrainbow  360-722-9104https://linktr.ee/rainbowpowersBig Thanks to The October Co for bringing us together. Sponsor: The October Co @theoctoberco http://TheOctoberco.com/ info@theoctoberco.com (360) 722-9104Sponsor:Hemah Forge Virtual Gaming, hemahforgevirtualgaming@gmail.com (Thank you so much for sound equipment, we and our listeners are extremely grateful!)Support the show (https://www.patreon.com/womeninleadershipbsmb)

This week Jes has had three different chips implanted, Cody never REALLY thought he was a vampire, and Dave needs it daily. Also, Herman OUT! Show Notes: 00:00 - The Beginning 04:17 - Style It!: Your Art Journey 08:28 - Fruitwards: Irresoluble Cazique 19:31 - What Have You Been Up To?: New webcam for streaming, upgrading internet, wedding in New York, house-sitting, working, podcasting, trying to have some positive qualities of life, drawing, patio garden planning, etc. 32:37 - The Scene Foretold: Judgement 46:40 - Improv Game of the Week: What Did You Get? 58:52 - The Ending ~~~~ Come hang out on our Discord server! Check out Jes on the STAB comedy theater show Regular Exclusive Blend or on her Twitch channel Jenga136 Check out Cody on his Twitch channel PracticalRook or on YouTube at Mid Tier Entertainment Check out Dave's other podcast Catch Me Up Go bug Jon on Twitter @JHansenHimself If you're REALLY bored, go to Patreon and support our timewasting efforts!

La Carafe d'Eau (Seconde nouvelle des Huit Coups de l'Horloge)Un fil directeur relie ces huit nouvelles, faites de vols, de disparitions et de meurtres : Hortense Daniel.Ces huit aventures me furent contées jadis par Arsène Lupin, qui les attribuait à l'un de ses amis, le prince Rénine. Pour moi, étant donné la façon dont elles sont conduites, les procédés, les gestes, le caractère même du personnage, il m'est impossible de ne pas confondre les deux amis l'un avec l'autre. Arsène Lupin est un fantaisiste aussi capable de renier certaines de ses aventures que de s'en accorder quelques-unes dont il ne fut pas le héros. Le lecteur jugera, mais je reste persuadé que le prince Rénine et Arsène Lupin ne sont qu'une seule et même personne…"Arsène Lupin - Gentleman Cambrioleur" un podcast Studio Minuit.Retrouvez nos autres productions :Crimes : Histoires vraiesEspions : Histoires vraies Morts Insolites : Histoires vraies Meurtres en France : Histoires vraiesSherlock Holmes - Les enquêtes1 Mot 1 Jour : Le pouvoir des motsJe comprends R : le dictionnaire du nouveau millénaireSoutenez ce podcast http://supporter.acast.com/arsene-lupin. Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.

La Carafe d'Eau (Seconde nouvelle des Huit Coups de l'Horloge)Un fil directeur relie ces huit nouvelles, faites de vols, de disparitions et de meurtres : Hortense Daniel.Ces huit aventures me furent contées jadis par Arsène Lupin, qui les attribuait à l'un de ses amis, le prince Rénine. Pour moi, étant donné la façon dont elles sont conduites, les procédés, les gestes, le caractère même du personnage, il m'est impossible de ne pas confondre les deux amis l'un avec l'autre. Arsène Lupin est un fantaisiste aussi capable de renier certaines de ses aventures que de s'en accorder quelques-unes dont il ne fut pas le héros. Le lecteur jugera, mais je reste persuadé que le prince Rénine et Arsène Lupin ne sont qu'une seule et même personne…"Arsène Lupin - Gentleman Cambrioleur" un podcast Studio Minuit. Retrouvez nos autres productions :Crimes : Histoires vraiesEspions : Histoires vraies Morts Insolites : Histoires vraies Meurtres en France : Histoires vraiesSherlock Holmes - Les enquêtes1 Mot 1 Jour : Le pouvoir des motsJe comprends R : le dictionnaire du nouveau millénaireSoutenez ce podcast http://supporter.acast.com/arsene-lupin. Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.

La Carafe d'Eau (Seconde nouvelle des Huit Coups de l'Horloge)Un fil directeur relie ces huit nouvelles, faites de vols, de disparitions et de meurtres : Hortense Daniel.Ces huit aventures me furent contées jadis par Arsène Lupin, qui les attribuait à l'un de ses amis, le prince Rénine. Pour moi, étant donné la façon dont elles sont conduites, les procédés, les gestes, le caractère même du personnage, il m'est impossible de ne pas confondre les deux amis l'un avec l'autre. Arsène Lupin est un fantaisiste aussi capable de renier certaines de ses aventures que de s'en accorder quelques-unes dont il ne fut pas le héros. Le lecteur jugera, mais je reste persuadé que le prince Rénine et Arsène Lupin ne sont qu'une seule et même personne…"Arsène Lupin - Gentleman Cambrioleur" un podcast Studio Minuit. Retrouvez nos autres productions :Crimes : Histoires vraiesEspions : Histoires vraies Morts Insolites : Histoires vraies Meurtres en France : Histoires vraiesSherlock Holmes - Les enquêtes1 Mot 1 Jour : Le pouvoir des motsJe comprends R : le dictionnaire du nouveau millénaireSoutenez ce podcast http://supporter.acast.com/arsene-lupin. Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.

Pueblo meets Vicki Potter, the founder of Carafe Wine. A wine delivery business bringing residents of the U.K not only something totally different to the supermarket shelves, but a story, the notes and the history, bringing to life small and daring winemakers one glass at a time.

Jackie discusses her emotional reprieve techniques, the peaches makeup challenge, Real Housewives Allstars and the time she got bamboozled into buying a carafe.

Jackie discusses her emotional reprieve techniques, the peaches makeup challenge, Real Housewives Allstars and the time she got bamboozled into buying a carafe.   Produced by Dear Media

Rod and Karen respond to listener feedback. Twitter: @rodimusprime @SayDatAgain @TBGWT Instagram: @TheBlackGuyWhoTips Email: theblackguywhotips@gmail.com Blog: www.theblackguywhotips.com Teepublic Store Voice Mail: 704-557-0186

The best leaders have servant hearts, and often serve others to the point of exhaustion or illness. Most of us know what we should be doing to take better care of ourselves, but have never stopped to really consider why we don't. This week gets personal as I share my own journey of self-worth and how it has impacted my own self-care.

In today's episode of the podcast Annie Sargent and Elyse Rivin have fun with the French language. What are the easiest and hardest words to say in French? We asked our Facebook group and they came up with some entertaining responses! You really need to listen to this one to get the full effect! This episode features our frequent and very popular guest Elyse Rivin. If you enjoy her episodes, please consider supporting her on Patreon. More fun with expressions in French Easiest and Hardest Words to Say in French Let's start with the easy ones because most French people will think that your accent is adorable. • Écureuil (French people can’t say squirrel either!) • Phoque • Aïl  Pluriel ? Aulx but only when you’re talking about the condiment. If you’re talking about the plant you’re supposed to say “des ails” • Méditerranéen/méditerranéenne • Reuilly Diderot metro stop in Paris. • Reims • or Rouen • or Caen • Accueil • Feuille • Bourgueil • Roi • Montreuil • Serge • Américaine • Serrurier • Grenouille • Coeur, soeur • Chirurgien / chirurgie • Oeil, clin d’oeil • Clignancourt • Aéroport • Trottoir • Heureux • Fauteuil • Yaourt • Rue • Huitre • Rueil-Malmaison • Au revoir • Saucisse • Restaurant (difficult r) • Rennes • Bouillabaisse • Monsieur • Montorgueil • Millefeuille • Ratatouille • Voiture • Eau, Carafe d’eau • Quincaillerie • Feuille • Août • Mouillé • Pneu, Psychologue, Psychologie • Tu / Tout (make your lips work!) • Saperlipopette • Saltinbanque • Trompe l’oeil • Ours • Beurre • Oeufs • Bouilloire • Voeux • Leur / L’heure Words that Are Derivatives of English Any French word that is a derivative of an English word, because I feel like a total phony putting on a French accent to say a word in my own language ... e.g. T-shirt, hamburger. What about hors d’oeuvres or maître d, or colonel, or lieutenant, or city names like Coeur d’Alène in Idaho? If you say “hamburger” properly some French people won’t know what you’re saying. Or if they ask you if you’re on linquèdin for Linked in. A burger at McDonald’s in France was called “Southern Chicken Cajun” and I couldn’t bring myself to say that the way French people would say it. As a result, the person taking the order had no idea what I just said! You have to mispronounce English words when speaking French, but it goes both ways. Favorite Words to Say in French French also has lots of easy words and even pleasant words. Here are some of our favorites. • Pamplemousse • Parapluie • Donc • Bon ! • N’importe quoi ! • C'est n'importe quoi • Tout et n’importe quoi • Oh, la vache ! • On ne sait jamais. • C’est la vie. • Quand même, quoi • St. Nicolas de Bourgueil • Tant pis • ça suffit • Crépuscule • Faire du lêche-vitrine • À tes souhaits • Truc ou machin • Quand même ! • Quoi de neuf ? • Oui oui ! • Comme ci, comme ça. • Inoubliable. • Oh ça va, ça va... • Malgré • Ça ne fait rien • C'est quoi ça ? • Fauteuil • Pantoufles • Allons à la plage • Comment dites-vous ? • Cocoliquot actually coquelicot • On verra bien • En panne ! • Je m’en fiche ! • Comme c'est curieux, comme c'est bizarre, quelle coïncidence ! • l’horloge • Ce n’est pas possible ! • C'est la vie, c'est la guerre

Today’s lesson is 216 words, a 51 sec reading time. It is the sixth lesson of How to Hack Your Freezer.Video demonstration of Citrus Flavor Cubes & Sparkling Soda. 👇 📍 Introduction: Sparkling citrus soda (aka “Homemade LaCroix”) is a delicious, faintly sweet, effervescent beverage. More economical than buying from the store, this concoction is also gentler on the environment, straightforward to prepare, and will spare you from schlepping all those cans & bottles. Additionally, you can customize the flavorings precisely to your liking, or even create your own signature cocktail (or mocktail).🍹  ⚙️ Gear:  Sparkling water maker (optional) Carafe (optional) 🧂 Ingredients: Bubbly water Citrus flavor cubes (or juice) ✅ InstructionsPour sparkling water into your favorite glass Add citrus cubes or juiceEnjoy!  📝 Notes, Tips & Tricks: By stocking flavor cubes in your freezer, you will always have juice on hand. Learn more here. Citrus juices include: grapefruit (aka pamplemousse), lemon, lime, orange. Other juices: cherry, pomegranate, cranberry, grape, pineapple, guava, passion fruit, mango, strawberry, etc. Chill the water before adding carbonation. Cold water holds bubbles best.  For delicate flavors (e.g., mint, cucumber, watermelon, ginger), infuse the water overnight. For a sweeter beverage, add sweetener (e.g., simple syrup, stevia) 1 cube of lemon/lime juice (2 tablespoons) = ~ 10-15 calories For an “on-the-go” option, transfer into smaller individual bottles. 🎓 Further StudyHow to Make Homemade LaCroix with a SodaStream Healthy Sparkling Infused Water Recipes Meyer Lemon Citrus Sugar Cubes for Cocktails ——————————————————🎧 Prefer to listen? Subscribe on iTunes, Spotify, or Overcast.📚 Check out more in the Table of Contents Get full access to Life School at www.trylifeschool.com/subscribe

This week, Matthew and Katherine are joined by their friend Kate Avansino of OAX Coffee and discuss the fountain pen / coffee hobby overlap, an epic journey to acquire grail pens, beginning steps to expand your coffee horizon and get periodically interrupted by Oaxacan sheep!Kate's InstagramApica NotebookPentel Fountain PentelKate's PensThe Book Kate's In: Coffee Roasting Best PracticesAurora Optima vs Black Mamba = they weighed the same!Kate RoastingAddicted Planner StickersThe Donkey (which was actually two sheep!)John AlbertMatthew's Bodum French Press & Gooseneck Water KettleMatthew's Hario Burr GrinderKatherine's KettleKatherine's Burr GrinderKalita Wave Pour Over, Carafe and FiltersOAX COFFEE Website & Instagram

Allô Suzanne, ça fait deux semaines que Fiodor m'observe du coin de l'œil et m'agresse quand je le nourris...

We are living vessels who pour out from the depth of our lives and experiences. This episode has two sections: The first part has two uplifting stories and the second part is where my best friend joins me as my special "surprise" guest; we discuss what it means to be carafes. I have known Samantha Balch for over 16+ years. Sam is a deep, remarkable human who is extremely life-giving. She walks in sound judgment, authenticity and kindness. She unearths the greatness in others, because she shines into the depth of who people are. Samantha is an Advocate, Graves disease, Thyroid disease and Hypothyroidism fighter. She is an Artist, Songwriter, Sound maker, Dreamer, Dream catcher, Foodie, Cake decorator, Wife, Mother and so much more.

This week, I'm joined by the talented and hysterical Michael Towle, from the award-winning improv comedy show, Dorks in Dungeons. We talk about an actor's perspective on role-playing, how to be a game night MVP, and a very different kind of encounter... Find Dorks in Dungeons at https://www.twitch.tv/dorksindungeonsonline Brought to you in part by Jetpack Comics at jetpackcomics.com Produced and edited by Michael Seavey. Original Music by Michael Seavey. Join our Discord server and roll with us! https://discord.gg/ZU6PZp4 Find us on Facebook at faceboock.com/tabletoprwm Instagram @wingate.music --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Er + Sums sit down with some Talenti's Dark Chocolate Cherry and Buck Shack Zinfandel to watch the HBO Series " Sharp Objects" and discuss the first episode!

-Your Weekly Tech Update (EP. 107)- Firefox Reality VR browser is now available for Oculus Quest An attempt to fly a hoverboard across the English Channel ends in failure And happening in this weeks What The…??? Tesla Sentry mode catches another act of vandalism on camera https://youtu.be/HK5mktBjCyw -Part 1 https://youtu.be/T50i8iHh28E -Part 2 https://youtu.be/ek8WHMu9mY0 -Part 3 #HolidayHomeCarePI #YourWeeklyTechUpdate #PhillipIsland #Tech #WhatThe...??? #NCWLifeChannel #Wenatchee #News

Er + Sums go over their "To Be Read" list and seek suggestions from listeners! Let's Wine About It!!

Er and Sums explain what a "half carafe" is and chat with Morgan from @paperbacksandpeonies

Vin - On Carafe Et On Decante - 25 Octobre 2019 by RMF Radio Montréal France

Shea & Dave battle through some 3am technical issues, & get a pod wrapped on all things footy. - MLS Playoff Preview. Who we hope gets through, who we think will get through, the possible juicy matchups. - Premier League wrap as the international break takes over. The race at the top, the race for the top 4, & the inexplicable continued implosions at Tottenham & Manchester United. - Brief Champions League wrap up as the first two match weeks are completed with some interesting group stage tables so far. - Dave sucks at FIFA 20. We can't wait for footy to be back on this weekend, but let this tide you over until then. Carafe's up.

Today is another episode from Xerocon featuring one of the partner apps in the Xero marketplace. This episode features Brian Armstrong the CEO of GreatSoft! GreatSoft announced a partnership with Xero recently to fill the gap for larger accounting firms in the practice management space! Have a listen!

Today's Episode brought to you by:Implementation Packages: Assign us TasksOur Guest today is Wim Decorte. He's a Senior Technical Architect at Soliant Consulting. He's been around for a long time, spoken at many FileMaker DevCons, and has worked with both Jeremy (as Jeremy's boss at Soliant) and Todd (working together briefly at New Millennium, now called Codence). WIm worked on a product called FMRobot which was used in the FileMaker 6-to-7 conversion days. Check out a cool blog post about it. It was also featured in a FileMaker white paper (Todd contributed to this paper as well).Wim and Mislav Kos led a session on Zabbix. Wim summarizes the session and explains the importance and ease of using Zabbix to monitor your server. Wim and Mislav have a few blog posts out about it.We spend some time talking about FileMaker milestones: FileMaker 3: Brought relationships to the app. FileMaker 7: One file with many tables FileMaker 9: XML API FileMaker 15 / 16: Insert from URL with cURL options - really opened the door to integrations. (Wim and Todd forgot to mention the WebViewer. Jeremy reminded them) Once again we reminisced about FileMaker DevCon 2019 (the last one). Wim sees this is as a new beginning. There's nothing stale about FileMaker though it's been around for 30 years.Finally, we talked about the DEFINITIVE context for the following topics: ( :) ) Virtual Lists The While() function Unstored Calcs ExecuteSQL JSON Layout Calculation Tricks Todd and Wim tell us and finally answer the question: when to use these.Soliant Consulting is supporting a tool called Carafe. Check it out. 

Œnologie – Comment déguster un bon vin entre amis ? Aline, Experte au BHV MARAIS, vous conseille pour vous équiper comme il se doit pour pouvoir apprécier un bon vin. Carafe, entretien et verre à vin sont vos principaux alliés !

This week on the show we recap our weekend in D.C, it was super black, super informative and of course. Super lit. Plus, colonizers are coming for Focus in his mentions, we get into a nice colored conversation about spades and so much more. _________________________________________________ Join the convo! Tweet about the show using the hashtag... | #FullyLoadedPodcast | #FLP Subscribe and be sure to follow us! Tell a Friend to Listen! Twitter: Focus JRJ -- twitter.com/Focus_JRJ Malcolm -- twitter.com/_HeyMalcolm As always subscribe, stream & rate us... iHeartRadio/ Soundcloud / iTunes / TuneIn / Stitcher / Spreaker / Mixcloud & Google Play

Which poet is there for you when life gets particularly strange? Sorry Rumi, but it's not you. Lately I've had cause to go back to Gertrude Stein and her beautifully strange poem Christian Bérard. Show notes Stein reading from Christian Bérard Let us describe A Carafe, that is a Blind Glass If I Told Him, A Completed … Continue reading "Ep 75. When Rumi is absolutely no help"

On this week's episode we’re talking about one of the most misunderstood elixirs ever created and consumed - Absinthe! The social lubricant of choice for 19th century bohemians, artists and creatives - said to have aided their creativity and yet, driven them mad. Ted Breaux, scientist, researcher, artisan distiller and the Indiana Jones of absinthe, tells us how he uncovered the truth about absinthe, created historically accurate versions of it, and helped to overturn the 95 year old ban in United States. Absinthe educator and Green Fairy Party co-host, Kellfire Desmond Bray then joins us to describe how we can properly consume it.  What you’ll need to prepare absinthe using the traditional French Method: Bottle of genuine absinthe An absinthe spoon - a flat, perforated spoon or even a large fork can work! Sugar cube Tall glass, large enough for 6 ounces Carafe of ice water Directions: Pour about one ounce of absinthe into the glass Place a sugar cube on an absinthe spoon and lay the spoon across the rim of the glass Slowly pour the very cold water over the sugar and saturate it Wait a moment for the sugar to dissolve a bit As the water dilutes the spirit, the botanical oils are released, herbal aromas “bloom” and the clear green liquid turns cloudy, a result that is called the “louche” Continue to slowly pour the water over the sugar until you have poured in about 5 ounces and the sugar is mostly dissolved  Allow the louche to rest, and then stir in the remaining undissolved sugar  links:  Absinthe:The Exquisite Elixir Jade Liqueurs The Green Fairy at The Red Room Wormwood Society   Bit by a Fox: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ music: https://www.humanworldwide.com

Salok Mardana 1 Ignorance-era is the carafe,In it is liquor of lust,Mind drinks. Anger is the cup,Brims with attachment,Pride serves. Trash-lie's greed is the party,Drinks and drinks,Winds up frustrating. Make great-deeds the carafe,Put in molasses of the Eternal,Brew real liquor. Make virtues the bread,Honesty the clarified butter,Humility the meat diet. O' Nanak!Realize this by becoming Guru-oriented,Vices depart by consuming this.  1.   Mardana 1 Body, the carafe,Pride, the liquor,Desires' drive the party. Intention, the cup,filled with trash-lies,Death-Messenger serves. O' Nanak! By drinking this liquor,many vices are earned. Make wisdom the molasses,Glory the bread,Reverence the meat diet. O' Nanak! This food is eternal,Its support is eternal Nam.  2. Make the body the carafe,Self-realization, the liquor,Its stream is Immortal. Eternal-congregation, the meeting,Connection, the cup brimmed with Immortality,Drink and drink…discard vices.  3.  Guru Nanak Sahib, Rag Bihagare ki Var  |  Guru Granth Sahib 553   ਸਲੋਕੁ ਮਰਦਾਨਾ ੧ ॥ ਕਲਿ ਕਲਵਾਲੀ ਕਾਮੁ ਮਦੁ ਮਨੂਆ ਪੀਵਣਹਾਰੁ ॥ਕ੍ਰੋਧ ਕਟੋਰੀ ਮੋਹਿ ਭਰੀ ਪੀਲਾਵਾ ਅਹੰਕਾਰੁ ॥ਮਜਲਸ ਕੂੜੇ ਲਬ ਕੀ ਪੀ ਪੀ ਹੋਇ ਖੁਆਰੁ ॥ਕਰਣੀ ਲਾਹਣਿ ਸਤੁ ਗੁੜੁ ਸਚੁ ਸਰਾਕਰਿ ਸਾਰੁ ॥ਗੁਣ ਮੰਡੇ ਕਰਿ ਸੀਲੁ ਘਿਉ ਸਰਮੁ ਮਾਸੁ ਆਹਾਰੁ ॥ਗੁਰਮੁਖਿ ਪਾਈਐ ਨਾਨਕਾ ਖਾਧੈ ਜਾਹਿ ਬਿਕਾਰ ॥੧॥  ਮਰਦਾਨਾ ੧ ॥ ਕਾਇਆ ਲਾਹਣਿ ਆਪੁ ਮਦੁ ਮਜਲਸ ਤ੍ਰਿਸਨਾ ਧਾਤੁ ॥ਮਨਸਾ ਕਟੋਰੀ ਕੂੜਿ ਭਰੀ ਪੀਲਾਏ ਜਮਕਾਲੁਇਤੁ ਮਦਿ ਪੀਤੈ ਨਾਨਕਾ ਬਹੁਤੇ ਖਟੀਅਹਿ ਬਿਕਾਰ ॥ਗਿਆਨੁ ਗੁੜੁ ਸਾਲਾਹ ਮੰਡੇ ਭਉ ਮਾਸੁ ਆਹਾਰੁ ॥ਨਾਨਕ ਇਹੁ ਭੋਜਨੁ ਸਚੁ ਹੈ ਸਚੁ ਨਾਮੁ ਆਧਾਰੁ ॥੨॥ਕਾਂਯਾਂ ਲਾਹਣਿ ਆਪੁ ਮਦੁ ਅੰਮ੍ਰਿਤ ਤਿਸਕੀ ਧਾਰ ॥ਸਤਸੰਗਤਿ ਸਿਉ ਮੇਲਾਪੁ ਹੋਇ ਲਿਵ ਕਟੋਰੀ ਅੰਮ੍ਰਿਤ ਭਰੀ ਪੀ ਪੀ ਕਟਹਿ ਬਿਕਾਰ ॥੩॥   Sabad is Infinite; we are very finite. This is our understanding at the moment, which was different yesterday and may evolve tomorrow, as we deepen our relationship with the Sabad. In this trans-creation, we have chosen to keep the repeating words in the Sabad same. We aspire to learn and retain the Divine attribute as used in the original Sabad and avoid terms like God or Lord. http://www.sikhri.org/guru_granth_sahib_553 Guest: Harinder Singh (@1force) Host: Manpreet Singh (@mjassal) --- Support this podcast: https://anchor.fm/the-sikh-cast-sikhri/support

Like rides on the Coney Island Cyclone or picnics in Prospect Park, iced coffee is a simple summer pleasure. When it comes to coffee, though, there are a multitude of opinions on the best methods for creating the caffeinated beverage. It’s not as simple as pouring leftover Joe on ice, according to coffee expert Liz Clayton. “Basically because it doesn’t taste good when you do that,” she said. “Pretty much all the methods of iced coffee that there are involve preparing something that’s stronger that, when you add ice to it will be complimentary and will actually, as the coffee melts the ice, produce a more delicious and balanced tasting drink.” Clayton, whose book Nice Coffee Time was just released in the U.S, explained that “there’s basically two ways to make coffee grounds and water into coffee, and one of them is time and the other one is heat.” Cold brew coffee relies on time and involves a 10-12 hour soak of coffee grounds in room-temperature water. Clayton uses this method at home and makes sure to set a timer so she doesn’t lose track of how long the mixture steeps. She then filters it twice. “When you’re using coarse grounds you’re not supposed to have too much small sediment coming through, but you always do have finer particles,” said Clayton, adding that the second filter will eliminate the grit. She noted that brewer’s cloth, sieves, and French press strainers all work as filters. Clayton has been using an almond milk strainer and says it’s fairly easy to clean. Paper filters are also an option but the coffee may take longer to filter through, and the process may require more than one filter. “[The cold brew method] results in a concentrated liquid that you can pour over ice and a little bit of water to cut it,” she said. “And it’s a very low acid, very sort of mellow flavored style of coffee... A lot of people really prefer that, especially if they have problems digesting coffee. They find that it’s much less harsh on their stomach.”  The method is commonly used by cafes to produce bulk amounts of iced coffee. “If you go to a cafe and they use something called a toddy, that’s what they’ve made you,” Clayton said. A second method of making iced coffee relies on heat, which brings out the more acidic notes found in coffee. Known as the Japanese method, hot coffee is brewed at a more concentrated strength directly onto ice. Clayton said that more acidic tasting coffee doesn’t necessarily mean that your coffee will “taste like lemon zest or some craziness that some people find quite disagreeable in their coffee, but what it does mean is there is a lot of nuance. You can get a lot of fruit juice. You can get a lot of what we call sparkle.” The Japanese method incorporates the amount of ice into the ratio of water to coffee. For any type of iced coffee, Clayton added that it’s important to use clean, fresh ice that’s free of any errant smells. Below, Clayton provides recipes for both methods to use at home. “There are countless ways to make coffee cold, but here are two of the best,” Clayton wrote about the recipes below. “Note that the measurement systems are different: besides this being an annoyingly common thing in coffee, the fact of the matter is that it's more precise to measure pour-over coffee in weight (and many prefer to brew on a scale), while measuring coffee and water for cold brew overnight is easier to describe in volumes. As for metric versus imperial, I'm half-Canadian.” Overnight Cold Brew 8oz coarsely ground coffee 32oz filtered water Two ~32oz pitchers, or one ~32oz pitcher and another vessel or bowl of equivalent volume A very fine-mesh metal sieve, strainer, or straining cloth such as a brewer's cloth or nut-milk sack Clock or timer Grind your coffee right before the brewing process and put all 8oz of coffee grounds--this is a lot--in the bottom of your pitcher. Fill the pitcher with 32oz of quality, filtered water (not distilled). Make sure all the grounds are saturated (you can stir with the handle of a wooden spoon), cover pitcher, and set a timer for 12 hours. A concentrated coffee brew will be ready after this time. After the 12 hours have elapsed, pour your coffee concentrate through your sieve or straining cloth, into your secondary vessel. Wash the strainer thoroughly and pour the coffee concentrate back through the strainer and into the first pitcher. Note the fine sediment you've removed the second time around--the second strain is worth it! You now have a concentrated brew base that can be used to make iced coffee for up to two weeks. Serve over ice, and diluted with 1/3 to 1/2 parts water (and/or cream, milk, soy milk, or whatever you prefer) to taste. Japanese Cold Brew Pourover coffee cone such as Melitta, Hario V60, Kalita Wave, etc., and appropriate filters Carafe or small serving pitcher that your pourover cone fits onto nicely Water kettle 30g coffee 200g filtered water 200g of ice cubes, made from filtered water  Grind 30g of coffee to a slightly finer than medium/filter grind. Bring your water to a boil, and place ice cubes in the serving pitcher. With pourover cone on top of ice-filled carafe, place the filter and the ground coffee in the cone and begin pouring your 200g of hot water slowly over the grounds, making sure to saturate. Begin by pouring in a little less than 1/3 of your water, and wait for the coffee grounds to expand and "bloom" in the cone. Then slowly pour in the remainder of your hot water. You've made Japanese cold brew! Serve over more ice, as the ice you've already used has melted and become part of the brew concentrate. Enjoy!

Bouchon’s seasonal menu and raw bar selections change throughout the year, while staples like roast chicken, leg of lamb, and trout amandine remain as consistent, year-round favorites. The Vin de Carafe program at Bouchon features selections made exclusively for the restaurant from top wineries in Napa Valley and France. The restaurant is located on Washington Street in Yountville, CA just steps from The French Laundry. Keller enlisted renowned designer Adam D. Tihany to create Bouchon’s interior featuring a French zinc bar, a vibrant mosaic floor, antique light fixtures, and an expansive mural, handpainted by French artist Paulin Paris. Guests may also dine outdoors, on Bouchon’s patio, while enjoying a picturesque view of Yountville. Keller’s staff includes head sommelier Jessica Pinzon.

Mark and Francis welcome Gerald Asher, author of A Carafe of Red, to the show to discuss Missouri wines, wine rating scales, and other interesting topics from his newest ...