Podcasts about empanadas

Forget everything you know about dinner, because we're talking about a savory, tomato-y meat-stuffed pocket of pure joy!

Neda se prepara para vivir unos días de intensa actividad festiva. Este viernes comienza el preámbulo de la Fiesta del Pan con la tradicional Noite de Bolos, antesala de un completo programa que llenará de música, gastronomía y celebraciones la villa durante los próximos días. El sábado 6, a partir de las 19.00 horas, el paseo marítimo acogerá una nueva edición del Certamen de la canción mariñeira, organizado por la Agrupación artística Lucero del Alba, que alcanza su 26ª edición. Participarán cinco agrupaciones –Bohemios, Sonidos del Alba, Trovadores de Ares, Coro Polifónica Costumes de Bergondo y los anfitriones Lucero del Alba– en un encuentro que busca conservar y difundir las habaneras y canciones de inspiración marinera. El evento contará también con una degustación popular de mejillones y la música de Alejandro Caribe. El domingo será el turno de la 35ª Fiesta do Pan de Neda, declarada de Interés Turístico de Galicia. Desde las 10.00 horas abrirán los puestos de las panaderías locales –La Nueva, Panificadora Germán, Santa Rita, Paca Castro, Modesto Hermida, La Gallega y J. Castro Hermanos– junto al mercado artesano. No faltarán el tradicional pasacalles con gaiteros y cabezudos, el Concurso de Empanadas, el pregón y la música de Los Zares en la sesión vermú y Lenda Artabra por la tarde El gran almuerzo popular, con un menú a base de empanada, paella, churrasco, pan de Neda y postres de los hornos locales, reunirá a centenares de comensales bajo la carpa instalada en el paseo marítimo. La fiesta se prolongará con la animación musical de la Charanga de Carmiña. La programación se completará con la recuperación, tras un año de parón, de las fiestas patronales de Santa María, que se celebrarán los días 8, 9 y 10 de septiembre. Habrá actos religiosos, sesiones vermú y verbenas, con la presencia de grupos como Jaque, Eureka, el Dúo Estrellas y la reconocida orquesta Panamá, que ofrecerá uno de los espectáculos más esperados. El Día del Niño y de la Niña, el 10 de septiembre, pondrá el broche final con una jornada dedicada al público infantil. De este modo, Neda afronta unos días en los que tradición, música y gastronomía se darán la mano para convertir a la villa en un punto de encuentro para vecinos y visitantes de toda la comarca.

Tipos de empanadas

Gustavo Levinson (Sec. Gral. de la Asociación de Pizzerías y Casas de Empanadas de la República Argentina - APYCE) La Picadita de los Sábados @picaditasbado

¡HOLA AMIGUITOS!Los dejamos con un NUEVO EPISODIO de AISLADOS.Estamos los MIÉRCOLES al mediodía por YOUTUBE y SPOTIFY. TICKETS a los SHOWS EN VIVO en TEATRO CHACAREREAN: https://www.plateanet.com/obra/26745?obra=AISLADOS%20EL%20PODCAST%20-%20CON%20PUBLICO&paso=inicio¡SIGAN NUESTRAS REDES!Tiktok.com/aisladoselpodcastinstagram.com/aisladoselpodcast

Semino Rossi -Mit seinem Solo-Konzert auf der Seebühne Mörbisch erfüllt sich der karitativ sehr engagierte Sänger einen lang gehegten Traum. Sein Lieblingsgericht ist eine Fusion aus argentinischer und österreichischer Küche: süße Empanadas mit Apfel und Zimt.

EN FOCO con Darío Lopreite 25-07-2025 Entrevistas a: Carlos Grosso (Ingeniero Agrónomo, Asesor y Productor) Gustavo Levinson (Sec. Gral. de la Asociación de Pizzerías y Casas de Empanadas de la República Argentina - APYCE)

Gustavo Levinson (Sec. Gral. de la Asociación de Pizzerías y Casas de Empanadas de la República Argentina - APYCE) En Foco @DARIOLOPREITE

We're coming at you from Vijays Virasat restaurant in Newbury Park (East London), and there's plenty to catch up on! National anthems getting remixed, Priyanka Chopra picking her favourite food and India getting its very own Disneyland! Plus there's news of our next LIVE podcast at the London Podcast Festival! Hope to see you all there!

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La charla en Retweet, el programa de radio Ceferino Reato en Más Radio 107.5, con el Dr. Cristian Cao y Martin Pitton. Los tres trataron analizaron si el gobierno atenta contra la libertad de expresión cuando descalifica a periodistas, economistas, artistas y todo aquel que ponga en tela de juicio su narrativa. No podía falta el debate sobre el precio de la empanadas de Darin y la jueza Julieta Makintach , que se autopercibió diva e hizo fracasar el juicio por la muerte de Diego Maradona.

Discover Lafayette welcomes Justin Bennett, the new owner of Artmosphere, and Anthony Daniels—known to many as Moose Harris—who serves as booking agent and sound engineer for the venue. Moose Harris, Justin Bennett, and Jan Swift at recording Discover Lafayette at RADER. Located at 902 Johnston Street in downtown Lafayette, Artmosphere has long been known as a cultural hub where music, art, and community converge. Now, with Justin at the helm and Moose helping steer the ship, this iconic space is entering a bold new chapter. Justin, originally from Brooklyn by way of Seattle, and his wife Marcela, a talented chef, made their way to Lafayette after the early waves of the pandemic. A former journalist and public information officer for New York City Emergency Management, Justin brings a rare blend of communication savvy and passion for grassroots music culture. His wife, Marcela, runs Lana's Empanadas food truck—named after their dog!—and previously helped launch the kitchen at Mercy Kitchen. Together, they've embraced Lafayette as home and are now pouring their heart and soul into revitalizing Artmosphere. Moose Harris, born and raised in New Iberia and a seasoned music producer, performer, and radio personality, has deep roots in the Louisiana music scene. From his classical and jazz studies under legends like Ellis Marsalis to his frontman days in the Reggae Ska Conspiracy, Moose brings both creative insight and a wealth of experience to the table. Having worked with Artmosphere under its previous ownership, he already knew the venue inside and out—literally holding the keys before Justin ever stepped through the door. What they're creating together is something special. Gone are the days of Artmosphere being an undefined multipurpose space. "As Justin clearly puts it, this is first and foremost a music venue." A place for curated, intentional nights of music that make sense together—no more scattershot open mic lineups. Under their guidance, Artmosphere is becoming a home for touring artists and a launching pad for local talent. And while the name is slated to change soon, the vision is clear: create a sustainable, artist-respecting space with good music, good food, and good drinks. And about that food—Justin's East Coast roots are making their mark. From his Italian grandmother's Sunday sauce to a hearty Irish shepherd's pie and the promise of Lafayette's best-poured Guinness, the kitchen is set to impress. Marcela is helping build out the kitchen and train staff, sourcing from local farms to ensure seasonal, delicious offerings. It's all about quality—from the music to the meatballs. During Festival International, the team soft-launched Artmosphere with eight wildly different events in five days, showcasing everything from hip hop and zydeco to burlesque and R&B. Every act was carefully chosen, every night was intentional. And it's just the beginning. Moose is already booking shows into the fall, and together they're building a community around the venue, one great night of music at a time. Soon, a new name will be unveiled along with a new website, including a music blog produced in collaboration with UL Lafayette journalism students. It's all part of a bigger mission: to make Lafayette a must-stop destination for national touring acts and to elevate the local scene with the respect and support it deserves. We're grateful for what Justin and Moose are doing—for their commitment to musicians, to our cultural economy, and to downtown Lafayette. It's time for this. And we're lucky to have them here. For more, visit Artmosphere's Facebook page or email benett.management@yahoo.com if you're interested in performing or getting involved. Stay tuned for the name reveal—we'll be the first to share it!

Película: "Esperando la carroza" (1985) Conducción: Diego Cirulo, Fabio Villalba Invitado: Diego Ávalos Nos mudamos a 1985. Nos mudamos al universo Doria. Por primera vez en nuestro podcast, abordaremos LA comedia argentina: "Esperando la carroza". En este capítulo nos sumergimos en el film desde un lugar poco usual para el análisis: puesta en escena, poética de autor, simbología, géneros y, claro, la etiqueta de "clásico". ¿Sabés que tenían para comer? Empanadas... Tres empanadas para Diego Ávalos, Fabio Villalba y Diego Cirulo. Producción general: Diego Cirulo, Fabio Villalba, Luciana Eyras. Locución: Daniela Jorquera Música: Leonel Ibaña Webmaster: Andrés Cirulo

Hey, Comedy Lovers! ✤ Welcome to "Ian Lara" ⭐ This week we dive into why you should always go to a predominately white DMV, what our final plans would be during a global power grid shut down, how to acquire the most coveted moisturizer, and how to handle an emergency durag crisis. All advice is bad advice, please do adult things and put this podcast on in the background.

Friday, March 28, 2025 Inside Sports with Al Eschbach -Argentina here he comes, empanadas, no chimichurri for Al, fence panels and more. Have a great weekend! Follow the Sports Animal on Facebook, Instagram and X Follow Tony Z on Instagram and Facebook Listen to past episodes HERE! Follow Inside Sports Podcasts on Apple, Google and SpotifySee omnystudio.com/listener for privacy information.

Today on AirTalk, as recent storms accelerate the Palos Verdes landslide, the city looks for solutions. Lower back pain: the bane of your (and your doctor's) existence. A new study details why lower back pain is so difficult to treat. Joining us for Food Friday are Argentinian production designers turned empanada-making restauranteurs who recently opened Fuegos in South L.A. Today on AirTalk: Storms accelerate Palos Verdes landslide, officials search for solutions (0:15) Study explains why your lower back pain won't go away (17:13) Food Friday: Argentinian production designers turned empanada makers (37:00)

Send us a textThe boys welcome Clown & Actor Tyler West and dine on Empanadas.Jimmy got tipped, Johnny waxes poetic at signage, Tyler bakes a cake and RJ has an unhealthy obsession with Tyler.Support the showhttps://2charactersandaclown.comhttps://www.buymeacoffee.com/2CandaC

If you're looking for new places to eat out this spring, tons of restaurants have been opening (or re-opening) around town! Executive producer Mallory Falk and producer Sophia Lo are sharing our shortlist of places we're most excited to try, serving up everything from soup dumplings to vegetarian sloppy joes. Plus, we discuss the new lineup of deep-fried delights at PNC Park. Want more recommendations for what to eat at a Pirates game? Check out our episode about the best food at PNC Park. Learn more about the sponsors of this March 20th episode: Pittsburgh Opera Babbel - Get up to 60% off at Babbel.com/CITYCAST Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tous les week-ends, à 6h51 et 8h20, évasion touristique et gastronomique avec Vanessa Zhâ et Olivier Poels. Ils nous font découvrir quelques pépites du patrimoine, et des bons plans en France et à l'étranger. De quoi vous faire voyager !

Hoy en Mañanitas ☀️ hicimos viernes de coctelito y además fue Franelilla Friday.

Hoy en Mañanitas ☀️ Michi preparó sus famosas Margaritas, comimos empanadas y desfilamos nuestras pijamas. Contenido extendido

In this mouth-watering episode, we sit down with our guest, Mr. Suhail Khan, an avid traveler and passionate foodie whose journeys revolve around tasting and experiencing the local cuisine of every place he visits. From bustling street food stalls to intimate home-cooked meals and Michelin-starred restaurants, Suhail embraces it all. But for him, it's not just about the flavors—it's about the rituals, the culture, and the history that shape every dish.Join us as we dive into fascinating food stories from across the world. We explore the meticulous preparation of Turkish coffee, the slow-cooked Bedouin Zarb in Jordan, and the deep-rooted connections between dishes like Pho and the Vietnam War. We uncover the culinary linkages that span continents—from Uzbek Plov to Indian Biryani, from Samosas to Dumplings. Suhail shares his insights from conversations with locals, unveiling the histories, traditions, and hidden stories behind the meals that define cultures.Get ready for a flavorful journey through Uzbekistan, LatinAmerica, Iran, Jordan, India, Morocco, Portugal, Vietnam, Ethiopia, and beyond. If you love food, travel, and the stories they tell, this episode is a feast for the senses!---------------------------------------------Follow Suhail on Instagram || LinkedIn---------------------------------------------To support our team and donate generously, please click ⁠⁠⁠⁠SUPPORT ⁠⁠⁠⁠.Like our work? Follow, Like & Subscribe to our podcast from wherever you are listening in. We would also love to hear from you, so do write to us at:Email: ⁠⁠⁠⁠misadventuresofasneaker@gmail.com⁠⁠⁠⁠Instagram: ⁠⁠⁠⁠@misadventuresofasneaker⁠⁠⁠⁠Blog: misadventuresofasneaker.substack.com----------------------------------------Show Notes: South America with Sharique: Here---------------------------------------00:00:00 Trailer00:01:53 Episode intro00:04:01 Suhail & early travel stories00:23:43 Food vacation00:26:52 Coffee collection00:29:23 Legendary Ethiopian Coffee00:40:06 Comfort Food & Pho00:48:59 Empanadas in S. America00:50:44 Pastel De nata in Portugal00:53:58 Food Links & Biryanis00:58:00 Iran's Isfahan Beryan01:00:47 Plov in Tashkent01:03:50 Food for the masses01:07:31 Jordan food stories01:09:13 Türkiye food stories01:12:49 Coffee's of the world01:15:00 Uzbekistan food stories01:25:13 Role of yogurt01:27:54 Morocco food stories01:37:13 Fruits of the world01:42:40 Exotic meats01:46:31 Pizzas of the world01:55:04 Community eating practices02:03:09 Street food stories02:07:44 Star restaurants02:09:39 Where next?02:12:08 Toodles

Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos

Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos

Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos

Have something you wanna tell us? Send us a message and it could end up on the show! This week we're playing snow birds and heading down south for the holidays in Key West! Join us as we review some Duval Street staples and beyond from fresh fried fish at Kaya Island Eats to popping wine bottles and digging into some creamy carbonara at Mangia Mangia! Tune in as Sophie simps over sausage, Carlos crowns himself King Conch, and you can't go two feet without running into key lime on a menu. This is Talk With Your Mouthful: A Key West Christmas!Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos

Max Rodríguez nos cuenta toda su travesía para llegar a convertirse en Tatuador, trabajar en el estudio de Ami James y todo lo que pasó en Estados Unidos.

Welcome to season 4, episode 11 of the Today is the Day Changemakers Podcast. In this episode Patty shares about some very challenging times in her life including when she was a stay at home Mom who was suddenly left by her then husband leaving her with two little girls and no income coming in . She talks about all the ways she lifted herself up to continue to ensure that her and her children were able to not just keep the lights on but thrive. She rejoined the workforce and after a few roles working for others, she opened an empanada shop and then with some support opened a restaurant. She found love 12 years ago and was married over a year ago. Now, she is thriving as a real estate agent working for nest seekers a game changing firm in the rapidly expanding global real estate marketplace. During Covid she started seeing a significant change in the way her youngest daughter was acting. From marijuana cards to much stronger drugs Patty has had to watch as her daughter struggled through some very difficult times always being there to support her with love, tough love, and honesty. Now, Patty is using her voice to share her experience with other parents who may be going through these same challenges. If you or someone you know is dealing with addiction there is help and ongoing support for you. Alcoholics Anonymous - aa.org, Narcotics Anonymous - usa.na.org or contact Substance Abuse and Mental Health Services hotline: 800-662-h-e-l-p. For those in need know that there is hope and help available.Please subscribe to the Today is the Day Changemakers YouTube Channel and also please place a review on Apple Podcasts - we are streaming on most streaming platforms and episodes have been downloaded in 833 cities around the globe. Thank you. Thank you. Thank you. Have a great week everyone. 

Send us a textThis is the final episode of the original story of Javier and Bambi.  Javi and Bambi have found Tia Lisa.  She is going to work on figuring out what is causing the spirit animals to be maimed.  Javi is still trying to see his own spirit animal.  Will they succeed?  There is only one way to find out!Age: A bit more advanced so probably 6+Scariness: A bit Length: LongeyShorty (less than 10 minutes), Mediumy (10-20 minutes), Longy (more than 20 minutes)Our simple website: https://nebulacatstorytime.buzzsprout.com/ If you would like to contact us, please send comments to : nebulacatstorytime@gmail.com

09 15-10-24 LHDW Gastronomía 2: Las empanadas y las empanadillas, ¿como hacerlas?, ¿de que rellenarlas?. Las argentinas, son un plato típico en este país

En este episodio analizo un video con parte de la historia de abuso psicológico de Paco empanadas por parte de su padrastro para crear conciencia en los hombres sobre como usan su sexualidad.Conviértete en un seguidor de este podcast: https://www.spreaker.com/podcast/un-podcast-for-men--5782664/support.

Desde el Puerto de Acapulco, nos visita Paco ‘El de las empanadas' quien fue uno de los personajes más virales de los últimos años, luego de que un video en el que mostraba sus habilidades para la venta se hizo tendencia, y ahora nos viene a platicar que ha hecho en los últimos años y a lo que se dedica actualmente. Learn more about your ad choices. Visit megaphone.fm/adchoices

Leyburn es un pequeño pueblo de Queensland donde un joven chileno nos lleva hasta la cocina del pub y nos cuenta, desde su perspectiva, cómo se vive en una comunidad de apenas unas 600 personas, muchas de las cuales festejarán con empañadas, anticuchos y pastel de choclo el Día de la Independencia de Chile.

In this episode of CX Decoded, Dom Nicastro, editor-in-chief at CMSWire, and Michelle Hawley, senior editor at CMSWire, explore the intersection of employee experience (EX) and customer experience (CX) within the marketing landscape. The episode features insights from Gautam Pantakar, GM of Oldfield, and DeLu Jackson, executive VP and chief marketing officer at ADT. Gautam covers the importance of cultivating a strong organizational culture to enhance both employee and customer experiences. DeLu shares his approach to fostering innovation and emotional connections with customers, emphasizing the vital role that employees play in the overall customer journey.

On this week's The Wichita Dinner Table, I'm once again joined by Annette Lawless, Live Local, and The Kansas Gastronomist. We discuss the latest happenings in Wichita, what's coming up and are even joined by Chad and Carolina Freeman of Argentina's Empanadas. Also shoutout to our first sponsor, Stan Fisher Tabletops. Big thanks to our producer Trussell Media Studios https://www.trussellmedia.com/

Our first guests formed a partnership that's brewing up some fun in Roxborough; Sweet Java Cafe's owner, Victor Young, and Sales Manager for Mermaid Spirits, Joe Berendsohn joined me to chat about the newly-opened cafe & cocktails spot. This is Victor's first time opening up a coffeehouse, and thanks to a mutual friend of theirs, a partnership was formed with Mermaid Spirits. And what was the result? A large space where the community can grab a cup of their favorite coffee on the way to work, or even work remotely inside of while also enjoying some of the scratch-made pastries. And when it's a little later in the day--be sure to try out one of the coffee-infused cocktails or other mixed drinks and enjoy the fun vibes of the space and neighborhood! https://order.toasttab.com/online/sweet-java-cafeKeeping caffeinated is top priority for most individuals, so we spoke with co-owner Luisa Toro from Roosters Coffeehouse which is located in Ledgewood, NJ. Roosters Coffeehouse is also the first cafe business that Luisa and her family have opened, and they take pride in offering the highest-quality ingredients and experiences for everyone who visits. And it truly is a family business; Luisa's father learned the techniques on how to properly roast every bean from where it was sourced. The rest of the family have roles in the business as well, and take joy in offering menu items not commonly seen--but very much enjoyed--by all who visit. So, if you're looking for a pick-me-up along with an empanada or Pandebono (cheese bread) then Roosters Coffeehouse should be your next destination! https://www.roosterscoffeehouse.comLastly, we sat down with Fearless Restaurant Group's Director of Hotel and Restaurants in NJ, Pete Palladino. Pete joined me to discuss all the fun, new, and relaxing aspects regarding Daddy O's Hotel and Restaurant located in Brant Beach, NJ, along with Tucker's Tavern in Beach Haven, NJ. The vibes include decor reminiscent of the 50's and 60's era, with multiple bars including a rooftop bar at both Daddy O's and Tucker's Tavern, and plenty of freshly caught seafood and unique cocktails. Look for their popular Bends & Brunch program on the weekend, the newly renovated rooms to stay & play at the shore, along with two new beers that were brewed for them as a collab from ManaFirkin Brewing Co. There's always something new, exciting, and delicious at Daddy O and Tuckers Tavern--so be shore to check them out! https://www.fearlessrestaurants.com/restaurants

Jezabel Careaga is the owner of Jezabel's, the beloved Argentinian restaurant and bakery in Philadelphia. She joins host Jessie Sheehan to chat about her early memories of cooking with her grandmother and her culinary journey from Argentina to the U.S. They walk through Jezabel's classic beef empanada recipe and how to make the most flavorful empanadas, from how to select the right beef for the filling to creating crimped edges.Click here for Jezabel's recipe so you can bake along.Thank you to Plugrà Premium European Butter for supporting our show. For more information about the OpenTable Sit With Us Series, click here.Hosted by Jessie SheehanProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at CityVox StudiosShe's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Jezabel: Instagram, Jezabel's Cafe, websiteMore on Jessie: Instagram, Salty, Cheesy, Herby, Crispy Snackable BakesSubscribe to Cherry Bombe Magazine here

Can Dora and Boots find the guavas they need to make some special empanadas? Dora and her family just won a big soccer game, using some incredible teamwork! Dora even got to score the winning goal. And to celebrate, they're going to make guava and cheese empanadas—Empanadas de guayaba y queso! ¡Deliciosas! But when Swiper the Fox swipes the guavas and tosses them far away, Dora and Boots have to go on an adventure to the super-tricky Puzzle Palace to rescue the special fruits and bring them home. Good thing Dora and Boots are an incredible team, on and off the field. Help them find all three guavas— una, dos, tres guayabas— and get back in time to make the empanadas! ¡Vamos!  You can find more Dora on Paramount+.

Nico Nikolov runs Del Sur Empanadas with his business partner Diego. Nico joins Jason to talk about Argentinian food and the growing market here in Minnesota on DeRusha Eats

Big O talks Empanadas

Big O talks Empanadas

Our favorite real estate agent on Selling Sunset, Emma Hernan, is here to talk about her delicious second job, hacks for finding your dream home, high school bullies and why being underestimated is a superpower.  Originally aired 08.05.2022

In this week's ThoughtCrime, Charlie Kirk, Jack Posobiec, Andrew Kolvet, and Blake Neff engage with many critical questions, including:   -What does Charlie have to say about his visit to Gomorrah on the dating podcast "Whatever?" -What are all the various "pills" people talk about online? -Why do so many liberals think we should have permanent open borders so they can visit Thai restaurants?Support the show: http://www.charliekirk.com/supportSee omnystudio.com/listener for privacy information.

In this week's ThoughtCrime, Jack Posobiec, Charlie Kirk, Andrew Kolvet, and Blake Neff engage with many compelling questions, including:-What does Charlie have to say about his visit to Gomorrah on the dating podcast "Whatever?"-What are all the various "pills" people talk about online?-Why do so many liberals think we should have permanent open borders so they can visit Thai restaurants?THOUGHTCRIME streams LIVE exclusively on Rumble, every Thursday night at 8pm ET.Go to https://twc.health/poso and use promo code POSO for 10% off the Medical Emergency KitSupport the show