Podcasts about empanadas

In this episode of Root Words, we'll experience the culinary precision of a ballerina chef with Ana Araguas of Ana's Empanadas.   Ana left home and moved from Buenos Aires to Brooklyn to dance ballet, and empanadas helped her find her feet, and her name, in her new neighborhood.   Over the years, Ana found balance for her family and her business on her new stage here in Vermont.   A farmers' market brings together a constellation of flavors, fragrances, family traditions, and cultural practices.  Each market is like a community festival with each vendor telling stories in their own unique way. Ana's mastery of technical elements and consistent dedication are that of a ballet dancer.  Her form, execution, and artistry come through with each tray of empanadas she brings to market. Join again for more stories on Root Words.   This episode was produced by Stephen Abatiell. Special thanks to Ana Araguas. To learn more find Ana's Empanadas on Facebook or at the next Rutland Farmers' Market. Root Words is produced in the heart of Rutland County Vermont and is made possible by generous support from listeners like you.  You can support Root Words by visiting us Online

We take a trip to Latin America today and stop in Argentina to get an Empanada for Sky's Wheel of Food

We take a trip to Latin America today and stop in Argentina to get an Empanada for Sky's Wheel of Food

In a recent “At Your Convenience” podcast, CSP sat down with industry experts Bill Flack, senior vice president, head of foodservice strategic business, and Ed Shabaz, vice president of sales, director-foodservice and CPG, both from Ajinomoto Foods North America. According to Flack and Shabaz, this trend is being driven primarily by younger demographics including millennials and Gen Z consumers.Latin American cuisine continues to dominate growth, with core items like tacos and burritos expanding to include trending options such as Birria tacos and elote. Empanadas are particularly well-suited for the convenience channel, showing 12% menu growth due to their portable nature and operational efficiency.On the Asian front, dumplings and pot stickers are gaining significant traction. These handheld items appeal to consumers seeking authentic global experiences while offering retailers operationally friendly solutions that require minimal labor and hold well under heat lamps.Listen to the full “At Your Convenience” podcast episode above for deeper insights into how convenience retailers can successfully implement global flavor programs and stay ahead of emerging food service trends.

Dave is in New York at Infatuation's food festival, EEEEEASTCON NYC, with special guests: chef Justin Pichetrungsi of Anajak Thai; and author, director, and chef Eddie Huang. The show starts with an Overrated/Underrated on New York City food (5:05), and then the trio gives out their Best of EEEEEATSCON Awards: Best Fried, Best Sandwich, and Best Sweet (25:48). They finish with their Best in Show award (38:19). Learn more about Infatuation NYC: https://www.theinfatuation.com/new-york  Learn more about Eeeeeatscon NYC: https://www.eeeeeatscon.com/new-york  Learn more about Anajak Thai: https://www.anajakthai.com/  Follow Eddie on Instagram: https://www.instagram.com/mreddiehuang/ Check out Eddie's Substack: https://basedfob.substack.com/  Learn more about L'Industrie: https://www.lindustriebk.com/  Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles  Learn more about Courage Bagels: https://couragebagels.com/  Learn more about Langer's Deli: https://www.langersdeli.com/  Learn more about Katz's Deli: https://katzsdelicatessen.com/  Learn more about Schwartz's: https://schwartzsdeli.com/  Learn more about Dr. Brown's Cel-Ray Soda: https://www.drbrownssoda.com/flavors  Learn more about U-Bet chocolate sauce: https://www.goldshorseradish.com/chocolate-syrup  Learn more about Cheesecake Factory: https://www.thecheesecakefactory.com/  Learn more about Lucali: https://www.lucali.com/  Learn more about Lungi: https://lungirestaurant.com/  Learn more about Atoboy: https://www.atoboynyc.com/  Learn more about Laliko: https://laliko.com/#  Learn more about Atomix: https://www.atomixnyc.com/  Follow Food Baby on Instagram: https://www.instagram.com/foodbabyny/?hl=en  Learn more about Anthony's Paninoteca: https://anthonyspaninoteca.com/  Learn more about Charles' Pan-Fried Chicken: https://www.charlespanfriedchicken.com/  Learn more about Cmarty's Jerk: https://www.cmartysjerk.com/  Learn more about Titi's Empanadas: https://www.titisnyc.com/  Learn more about Bánh Anh Em (which won Best in Show): https://www.banhanhem.com/  Learn more about Caffè Panna: https://www.caffepanna.com/  Learn more about Culture: https://www.cultureespresso.com/  Learn more about Birdee: https://www.birdee.nyc/  Learn more about Win Son Bakery: https://winsonbrooklyn.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guests: Justin Pichetrungsi and Eddie Huang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

James is mad for it following his trip to see Oasis, Sunil doesn't want for Southern European pasties and Chris is cuckolded by a load of 20 year old boys. Quite sweary this one; blame it on the resurgence of Cool Britannia!    We're performing a Rural Concerns live show in Manchester (UK) on 22nd November 2025! It's going to be a heady mix of slander, skits and choice-based adventure gaming! Grab your tickets here.    If you have a Rural Concern you can send us an email to christopher@alovelytime.co.uk. We promise we'll be very kind! The best way to support this educational podcast is through Patreon. For less than a fiver you can get bonus episodes and access to our Discord community, The Creamery. Our artwork is by Poppy Hillstead, our music is by Sam O'Leary and our legal due diligence is by Cal Derrick, Entertainment Lawyer. Rural Concerns is edited by Joseph Burrows and produced by Egg Mountain for A Lovely Time Productions.

Hicieron Empanadas con su Carne? | Queremos leerte, hazte presente en los ComentariosTodas Nuestras Redes: https://linktr.ee/TripasDeGato__________Checa nuestro Facebook?https://www.facebook.com/TripasDeGatoPodcasthttps://www.facebook.com/TripasDeGatoClips__________Checa nuestro canal de Youtube:https://bit.ly/3acW2fx__________INSTAGRAM:https://www.instagram.com/tripasdegatopodcastBet: www.instagram.com/betitakawasakiBomber: www.instagram.com/bomberalvarez/__________Únete al GRUPO de FACEBOOK:https://www.facebook.com/groups/175540650692636__________BmBr PODCAST:SPOTIFY : https://spoti.fi/3ROcHMKTIK-TOK: www.tiktok.com/@bmbrpodcast  Distribuido por: Genuina Media Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Beef and black bean empanadas Cook time: 15 minutes Prep time: 30 minutes Serves: 6-8 300gm beef mince 2 whites onions, peeled and diced 1 can cooked black beans, drained 1 can whole peeled tomatoes, crushed 4 cloves garlic, peeled and crushed 2 tbsp cumin seeds 1/2 tsp nutmeg powder 1/2 tsp chili powder 1 tsp salt 2 tbsp sunflower oil 1 egg, beaten Optional 1 cup frozen peas Grated cheese 8 x 150mm circles of short crust pastry Pre-heat oven to 180*c In a heavy based or cast iron fry pan, dry fry of your cumin seeds until they become fragrant. Remove and pound into a dust in a mortar and pestle. Set aside. Reheat the pan and add the oil. Over a medium heat fry you mince, turning for a couple of minutes before adding in the garlic, onions, spices and salt. Continue to cook until all the liquid has cooked out. Add the crushed whole peeled tomatoes and beans, simmer for a further 15 minutes. Remove and place mix into a tray and then into a fridge to chill. Once the mixture has fully chilled add your peas (if you want). Place 2-3 tbsp of mixture into the centre of the short crust, top with a touch of cheese, brush the outside edge of pastry with egg wash and fold over the pastry. Crimp the edges to seal and place onto a baking. Brush with egg wash before pacing into the oven for 15 minutes. Serve hot with tomato chili jam. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Today we are joined with Ricardo and Daniel of the Empanadas Ilegales who recently dropped "Sancocho Trifásico" which is one of the coolest sounding albums we have heard all year. This album was mastered by Grammy Awards winning engineer Adam Ayan who worked with superstars like Shakira, and legendary bands such as Rush which is a perfectly fitting diversity for their dark-mambo-psyche-rock-salsa sound. They explain that this project was created by staying true to their influences and how in a live performance atmosphere they have what they call "The Beetlejuice Effect" where their playing causes people to uncontrollably dance. They also explain their band name and give us a history lesson of a time where being a street vender was considered breaking the law and an old lady refused to stop selling her empanadas.

LA PICADITA DE LOS SÁBADOS con María Esther Álvarez 13-09-2025 Entrevistas a: Mirta Cardozo (Directora de la Escuela n° 7 Calá, Distrito Sauce, Entre Ríos) Piera Fernández @pierafernandez (Expresidenta de la Federación Universitaria Argentina, candidata a Diputada Nacional por CABA de Ciudadanos Unidos) Gabriel Biondi (Creador de contenido tech en Instagram y TikTok) Diego Barovero @DBarovero (Abogado, Profesor, Periodista) Ricardo Alfonsín @RICALFONSIN (Candidato a Diputado Nacional por Frente Amplio por la Democracia) Anabella Maudet (Directora Ejecutiva de Fundación Integrar) Diego Dávila, Director de la Escuela Profesional de la Asociación de Pizzerías y Casas de Empanadas de la República Argentina (APYCE)

Diego Dávila (Director de la Escuela Profesional de la Asociación de Pizzerías y Casas de Empanadas de la República Argentina - APYCE) La Picadita de los Sábados @picaditasbado

Forget everything you know about dinner, because we're talking about a savory, tomato-y meat-stuffed pocket of pure joy!

Neda se prepara para vivir unos días de intensa actividad festiva. Este viernes comienza el preámbulo de la Fiesta del Pan con la tradicional Noite de Bolos, antesala de un completo programa que llenará de música, gastronomía y celebraciones la villa durante los próximos días. El sábado 6, a partir de las 19.00 horas, el paseo marítimo acogerá una nueva edición del Certamen de la canción mariñeira, organizado por la Agrupación artística Lucero del Alba, que alcanza su 26ª edición. Participarán cinco agrupaciones –Bohemios, Sonidos del Alba, Trovadores de Ares, Coro Polifónica Costumes de Bergondo y los anfitriones Lucero del Alba– en un encuentro que busca conservar y difundir las habaneras y canciones de inspiración marinera. El evento contará también con una degustación popular de mejillones y la música de Alejandro Caribe. El domingo será el turno de la 35ª Fiesta do Pan de Neda, declarada de Interés Turístico de Galicia. Desde las 10.00 horas abrirán los puestos de las panaderías locales –La Nueva, Panificadora Germán, Santa Rita, Paca Castro, Modesto Hermida, La Gallega y J. Castro Hermanos– junto al mercado artesano. No faltarán el tradicional pasacalles con gaiteros y cabezudos, el Concurso de Empanadas, el pregón y la música de Los Zares en la sesión vermú y Lenda Artabra por la tarde El gran almuerzo popular, con un menú a base de empanada, paella, churrasco, pan de Neda y postres de los hornos locales, reunirá a centenares de comensales bajo la carpa instalada en el paseo marítimo. La fiesta se prolongará con la animación musical de la Charanga de Carmiña. La programación se completará con la recuperación, tras un año de parón, de las fiestas patronales de Santa María, que se celebrarán los días 8, 9 y 10 de septiembre. Habrá actos religiosos, sesiones vermú y verbenas, con la presencia de grupos como Jaque, Eureka, el Dúo Estrellas y la reconocida orquesta Panamá, que ofrecerá uno de los espectáculos más esperados. El Día del Niño y de la Niña, el 10 de septiembre, pondrá el broche final con una jornada dedicada al público infantil. De este modo, Neda afronta unos días en los que tradición, música y gastronomía se darán la mano para convertir a la villa en un punto de encuentro para vecinos y visitantes de toda la comarca.

Tipos de empanadas

Gustavo Levinson (Sec. Gral. de la Asociación de Pizzerías y Casas de Empanadas de la República Argentina - APYCE) La Picadita de los Sábados @picaditasbado

¡HOLA AMIGUITOS!Los dejamos con un NUEVO EPISODIO de AISLADOS.Estamos los MIÉRCOLES al mediodía por YOUTUBE y SPOTIFY. TICKETS a los SHOWS EN VIVO en TEATRO CHACAREREAN: https://www.plateanet.com/obra/26745?obra=AISLADOS%20EL%20PODCAST%20-%20CON%20PUBLICO&paso=inicio¡SIGAN NUESTRAS REDES!Tiktok.com/aisladoselpodcastinstagram.com/aisladoselpodcast

Semino Rossi -Mit seinem Solo-Konzert auf der Seebühne Mörbisch erfüllt sich der karitativ sehr engagierte Sänger einen lang gehegten Traum. Sein Lieblingsgericht ist eine Fusion aus argentinischer und österreichischer Küche: süße Empanadas mit Apfel und Zimt.

EN FOCO con Darío Lopreite 25-07-2025 Entrevistas a: Carlos Grosso (Ingeniero Agrónomo, Asesor y Productor) Gustavo Levinson (Sec. Gral. de la Asociación de Pizzerías y Casas de Empanadas de la República Argentina - APYCE)

Gustavo Levinson (Sec. Gral. de la Asociación de Pizzerías y Casas de Empanadas de la República Argentina - APYCE) En Foco @DARIOLOPREITE

We're coming at you from Vijays Virasat restaurant in Newbury Park (East London), and there's plenty to catch up on! National anthems getting remixed, Priyanka Chopra picking her favourite food and India getting its very own Disneyland! Plus there's news of our next LIVE podcast at the London Podcast Festival! Hope to see you all there!

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La charla en Retweet, el programa de radio Ceferino Reato en Más Radio 107.5, con el Dr. Cristian Cao y Martin Pitton. Los tres trataron analizaron si el gobierno atenta contra la libertad de expresión cuando descalifica a periodistas, economistas, artistas y todo aquel que ponga en tela de juicio su narrativa. No podía falta el debate sobre el precio de la empanadas de Darin y la jueza Julieta Makintach , que se autopercibió diva e hizo fracasar el juicio por la muerte de Diego Maradona.

Discover Lafayette welcomes Justin Bennett, the new owner of Artmosphere, and Anthony Daniels—known to many as Moose Harris—who serves as booking agent and sound engineer for the venue. Moose Harris, Justin Bennett, and Jan Swift at recording Discover Lafayette at RADER. Located at 902 Johnston Street in downtown Lafayette, Artmosphere has long been known as a cultural hub where music, art, and community converge. Now, with Justin at the helm and Moose helping steer the ship, this iconic space is entering a bold new chapter. Justin, originally from Brooklyn by way of Seattle, and his wife Marcela, a talented chef, made their way to Lafayette after the early waves of the pandemic. A former journalist and public information officer for New York City Emergency Management, Justin brings a rare blend of communication savvy and passion for grassroots music culture. His wife, Marcela, runs Lana's Empanadas food truck—named after their dog!—and previously helped launch the kitchen at Mercy Kitchen. Together, they've embraced Lafayette as home and are now pouring their heart and soul into revitalizing Artmosphere. Moose Harris, born and raised in New Iberia and a seasoned music producer, performer, and radio personality, has deep roots in the Louisiana music scene. From his classical and jazz studies under legends like Ellis Marsalis to his frontman days in the Reggae Ska Conspiracy, Moose brings both creative insight and a wealth of experience to the table. Having worked with Artmosphere under its previous ownership, he already knew the venue inside and out—literally holding the keys before Justin ever stepped through the door. What they're creating together is something special. Gone are the days of Artmosphere being an undefined multipurpose space. "As Justin clearly puts it, this is first and foremost a music venue." A place for curated, intentional nights of music that make sense together—no more scattershot open mic lineups. Under their guidance, Artmosphere is becoming a home for touring artists and a launching pad for local talent. And while the name is slated to change soon, the vision is clear: create a sustainable, artist-respecting space with good music, good food, and good drinks. And about that food—Justin's East Coast roots are making their mark. From his Italian grandmother's Sunday sauce to a hearty Irish shepherd's pie and the promise of Lafayette's best-poured Guinness, the kitchen is set to impress. Marcela is helping build out the kitchen and train staff, sourcing from local farms to ensure seasonal, delicious offerings. It's all about quality—from the music to the meatballs. During Festival International, the team soft-launched Artmosphere with eight wildly different events in five days, showcasing everything from hip hop and zydeco to burlesque and R&B. Every act was carefully chosen, every night was intentional. And it's just the beginning. Moose is already booking shows into the fall, and together they're building a community around the venue, one great night of music at a time. Soon, a new name will be unveiled along with a new website, including a music blog produced in collaboration with UL Lafayette journalism students. It's all part of a bigger mission: to make Lafayette a must-stop destination for national touring acts and to elevate the local scene with the respect and support it deserves. We're grateful for what Justin and Moose are doing—for their commitment to musicians, to our cultural economy, and to downtown Lafayette. It's time for this. And we're lucky to have them here. For more, visit Artmosphere's Facebook page or email benett.management@yahoo.com if you're interested in performing or getting involved. Stay tuned for the name reveal—we'll be the first to share it!

Hey, Comedy Lovers! ✤ Welcome to "Ian Lara" ⭐ This week we dive into why you should always go to a predominately white DMV, what our final plans would be during a global power grid shut down, how to acquire the most coveted moisturizer, and how to handle an emergency durag crisis. All advice is bad advice, please do adult things and put this podcast on in the background.

Friday, March 28, 2025 Inside Sports with Al Eschbach -Argentina here he comes, empanadas, no chimichurri for Al, fence panels and more. Have a great weekend! Follow the Sports Animal on Facebook, Instagram and X Follow Tony Z on Instagram and Facebook Listen to past episodes HERE! Follow Inside Sports Podcasts on Apple, Google and SpotifySee omnystudio.com/listener for privacy information.

Today on AirTalk, as recent storms accelerate the Palos Verdes landslide, the city looks for solutions. Lower back pain: the bane of your (and your doctor's) existence. A new study details why lower back pain is so difficult to treat. Joining us for Food Friday are Argentinian production designers turned empanada-making restauranteurs who recently opened Fuegos in South L.A. Today on AirTalk: Storms accelerate Palos Verdes landslide, officials search for solutions (0:15) Study explains why your lower back pain won't go away (17:13) Food Friday: Argentinian production designers turned empanada makers (37:00)

Send us a textThe boys welcome Clown & Actor Tyler West and dine on Empanadas.Jimmy got tipped, Johnny waxes poetic at signage, Tyler bakes a cake and RJ has an unhealthy obsession with Tyler.Support the showhttps://2charactersandaclown.comhttps://www.buymeacoffee.com/2CandaC

If you're looking for new places to eat out this spring, tons of restaurants have been opening (or re-opening) around town! Executive producer Mallory Falk and producer Sophia Lo are sharing our shortlist of places we're most excited to try, serving up everything from soup dumplings to vegetarian sloppy joes. Plus, we discuss the new lineup of deep-fried delights at PNC Park. Want more recommendations for what to eat at a Pirates game? Check out our episode about the best food at PNC Park. Learn more about the sponsors of this March 20th episode: Pittsburgh Opera Babbel - Get up to 60% off at Babbel.com/CITYCAST Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tous les week-ends, à 6h51 et 8h20, évasion touristique et gastronomique avec Vanessa Zhâ et Olivier Poels. Ils nous font découvrir quelques pépites du patrimoine, et des bons plans en France et à l'étranger. De quoi vous faire voyager !

Hoy en Mañanitas ☀️ hicimos viernes de coctelito y además fue Franelilla Friday.

Hoy en Mañanitas ☀️ Michi preparó sus famosas Margaritas, comimos empanadas y desfilamos nuestras pijamas. Contenido extendido

In this mouth-watering episode, we sit down with our guest, Mr. Suhail Khan, an avid traveler and passionate foodie whose journeys revolve around tasting and experiencing the local cuisine of every place he visits. From bustling street food stalls to intimate home-cooked meals and Michelin-starred restaurants, Suhail embraces it all. But for him, it's not just about the flavors—it's about the rituals, the culture, and the history that shape every dish.Join us as we dive into fascinating food stories from across the world. We explore the meticulous preparation of Turkish coffee, the slow-cooked Bedouin Zarb in Jordan, and the deep-rooted connections between dishes like Pho and the Vietnam War. We uncover the culinary linkages that span continents—from Uzbek Plov to Indian Biryani, from Samosas to Dumplings. Suhail shares his insights from conversations with locals, unveiling the histories, traditions, and hidden stories behind the meals that define cultures.Get ready for a flavorful journey through Uzbekistan, LatinAmerica, Iran, Jordan, India, Morocco, Portugal, Vietnam, Ethiopia, and beyond. If you love food, travel, and the stories they tell, this episode is a feast for the senses!---------------------------------------------Follow Suhail on Instagram || LinkedIn---------------------------------------------To support our team and donate generously, please click ⁠⁠⁠⁠SUPPORT ⁠⁠⁠⁠.Like our work? Follow, Like & Subscribe to our podcast from wherever you are listening in. We would also love to hear from you, so do write to us at:Email: ⁠⁠⁠⁠misadventuresofasneaker@gmail.com⁠⁠⁠⁠Instagram: ⁠⁠⁠⁠@misadventuresofasneaker⁠⁠⁠⁠Blog: misadventuresofasneaker.substack.com----------------------------------------Show Notes: South America with Sharique: Here---------------------------------------00:00:00 Trailer00:01:53 Episode intro00:04:01 Suhail & early travel stories00:23:43 Food vacation00:26:52 Coffee collection00:29:23 Legendary Ethiopian Coffee00:40:06 Comfort Food & Pho00:48:59 Empanadas in S. America00:50:44 Pastel De nata in Portugal00:53:58 Food Links & Biryanis00:58:00 Iran's Isfahan Beryan01:00:47 Plov in Tashkent01:03:50 Food for the masses01:07:31 Jordan food stories01:09:13 Türkiye food stories01:12:49 Coffee's of the world01:15:00 Uzbekistan food stories01:25:13 Role of yogurt01:27:54 Morocco food stories01:37:13 Fruits of the world01:42:40 Exotic meats01:46:31 Pizzas of the world01:55:04 Community eating practices02:03:09 Street food stories02:07:44 Star restaurants02:09:39 Where next?02:12:08 Toodles

Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos

Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos

Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos

Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos

Max Rodríguez nos cuenta toda su travesía para llegar a convertirse en Tatuador, trabajar en el estudio de Ami James y todo lo que pasó en Estados Unidos.

Welcome to season 4, episode 11 of the Today is the Day Changemakers Podcast. In this episode Patty shares about some very challenging times in her life including when she was a stay at home Mom who was suddenly left by her then husband leaving her with two little girls and no income coming in . She talks about all the ways she lifted herself up to continue to ensure that her and her children were able to not just keep the lights on but thrive. She rejoined the workforce and after a few roles working for others, she opened an empanada shop and then with some support opened a restaurant. She found love 12 years ago and was married over a year ago. Now, she is thriving as a real estate agent working for nest seekers a game changing firm in the rapidly expanding global real estate marketplace. During Covid she started seeing a significant change in the way her youngest daughter was acting. From marijuana cards to much stronger drugs Patty has had to watch as her daughter struggled through some very difficult times always being there to support her with love, tough love, and honesty. Now, Patty is using her voice to share her experience with other parents who may be going through these same challenges. If you or someone you know is dealing with addiction there is help and ongoing support for you. Alcoholics Anonymous - aa.org, Narcotics Anonymous - usa.na.org or contact Substance Abuse and Mental Health Services hotline: 800-662-h-e-l-p. For those in need know that there is hope and help available.Please subscribe to the Today is the Day Changemakers YouTube Channel and also please place a review on Apple Podcasts - we are streaming on most streaming platforms and episodes have been downloaded in 833 cities around the globe. Thank you. Thank you. Thank you. Have a great week everyone. 

Send us a textThis is the final episode of the original story of Javier and Bambi.  Javi and Bambi have found Tia Lisa.  She is going to work on figuring out what is causing the spirit animals to be maimed.  Javi is still trying to see his own spirit animal.  Will they succeed?  There is only one way to find out!Age: A bit more advanced so probably 6+Scariness: A bit Length: LongeyShorty (less than 10 minutes), Mediumy (10-20 minutes), Longy (more than 20 minutes)Our simple website: https://nebulacatstorytime.buzzsprout.com/ If you would like to contact us, please send comments to : nebulacatstorytime@gmail.com

En este episodio analizo un video con parte de la historia de abuso psicológico de Paco empanadas por parte de su padrastro para crear conciencia en los hombres sobre como usan su sexualidad.Conviértete en un seguidor de este podcast: https://www.spreaker.com/podcast/un-podcast-for-men--5782664/support.

Leyburn es un pequeño pueblo de Queensland donde un joven chileno nos lleva hasta la cocina del pub y nos cuenta, desde su perspectiva, cómo se vive en una comunidad de apenas unas 600 personas, muchas de las cuales festejarán con empañadas, anticuchos y pastel de choclo el Día de la Independencia de Chile.

Jezabel Careaga is the owner of Jezabel's, the beloved Argentinian restaurant and bakery in Philadelphia. She joins host Jessie Sheehan to chat about her early memories of cooking with her grandmother and her culinary journey from Argentina to the U.S. They walk through Jezabel's classic beef empanada recipe and how to make the most flavorful empanadas, from how to select the right beef for the filling to creating crimped edges.Click here for Jezabel's recipe so you can bake along.Thank you to Plugrà Premium European Butter for supporting our show. For more information about the OpenTable Sit With Us Series, click here.Hosted by Jessie SheehanProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at CityVox StudiosShe's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Jezabel: Instagram, Jezabel's Cafe, websiteMore on Jessie: Instagram, Salty, Cheesy, Herby, Crispy Snackable BakesSubscribe to Cherry Bombe Magazine here

Our favorite real estate agent on Selling Sunset, Emma Hernan, is here to talk about her delicious second job, hacks for finding your dream home, high school bullies and why being underestimated is a superpower.  Originally aired 08.05.2022

In this week's ThoughtCrime, Charlie Kirk, Jack Posobiec, Andrew Kolvet, and Blake Neff engage with many critical questions, including:   -What does Charlie have to say about his visit to Gomorrah on the dating podcast "Whatever?" -What are all the various "pills" people talk about online? -Why do so many liberals think we should have permanent open borders so they can visit Thai restaurants?Support the show: http://www.charliekirk.com/supportSee omnystudio.com/listener for privacy information.

In this week's ThoughtCrime, Jack Posobiec, Charlie Kirk, Andrew Kolvet, and Blake Neff engage with many compelling questions, including:-What does Charlie have to say about his visit to Gomorrah on the dating podcast "Whatever?"-What are all the various "pills" people talk about online?-Why do so many liberals think we should have permanent open borders so they can visit Thai restaurants?THOUGHTCRIME streams LIVE exclusively on Rumble, every Thursday night at 8pm ET.Go to https://twc.health/poso and use promo code POSO for 10% off the Medical Emergency KitSupport the show