Podcasts about empanadas

Kate has seen customers tear up while eating her hand pies, and the warm, nostalgic feelings tied with that buttery, flaky crust are indeed powerful. Stuffed with either sweet or savory fillings, her hand pies have transformative powers. Kate and I talked about how she's constantly coming up with new variations, how Carter & Rye grew from a side hustle in her full-time gig, the value of growing a business slowly versus rapid expansion, and more!

Fluent Fiction - Spanish: New Beginnings in La Boca: Embracing Love and Unity Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2026-05-23-22-34-02-es Story Transcript:Es: Las luces del barrio La Boca brillaban intensamente con los colores del tango y las banderas en preparación para el Día de la Patria.En: The lights of the barrio La Boca shone brightly with the colors of the tango and the flags in preparation for the Día de la Patria.Es: El aroma de las empanadas recién hechas invadía el aire mientras las familias hablaban animadamente en las calles de adoquines.En: The aroma of freshly made empanadas filled the air as families chatted animatedly on the cobblestone streets.Es: Mateo, un joven de mirada seria, caminaba con Isabela a su lado.En: Mateo, a young man with a serious gaze, walked with Isabela by his side.Es: Desde que su madre, Mariana, les contó que iba a casarse de nuevo, el corazón de Mateo estaba inquieto.En: Ever since their mother, Mariana, told them she was going to remarry, Mateo's heart had been uneasy.Es: "Isabela, ¿no te preocupa?En: "Isabela, aren't you worried?Es: Apenas conocemos a este hombre", dijo Mateo mientras caminaban entre los puestos del mercado.En: We barely know this man," Mateo said as they walked among the stalls at the market.Es: Su hermana, con una sonrisa pequeña, negó con la cabeza.En: His sister, with a small smile, shook her head.Es: "No, Mateo.En: "No, Mateo.Es: Mamá parece feliz.En: Mamá seems happy.Es: ¿No la ves sonriendo más últimamente?"En: Haven't you noticed her smiling more lately?"Es: Isabela comprendía cómo su hermano sentía la necesidad de protegerla.En: Isabela understood how her brother felt the need to protect her.Es: Sin embargo, estaba emocionada por lo que venía y quería dar una oportunidad al nuevo miembro de la familia.En: However, she was excited for what was to come and wanted to give a chance to the new member of the family.Es: El barrio estaba lleno de vida, los artistas de tango practicaban en las esquinas, y las luces colgaban sobre la calle, meciéndose con el viento otoñal.En: The barrio was full of life, the tango artists were practicing on the corners, and lights hung over the street, swaying with the autumn wind.Es: Mariana estaba en casa, emocionada y nerviosa por su reunión esa tarde con su prometido.En: Mariana was at home, excited and nervous about her meeting that afternoon with her fiancé.Es: Mateo planeaba encontrarse con él, sentía que necesitaba asegurarse de que todo estuviera bien.En: Mateo planned to meet him, feeling he needed to make sure everything was alright.Es: Por la tarde, mientras todos disfrutaban de un evento comunitario, Mateo escuchó a escondidas una conversación entre Mariana y su prometido.En: In the afternoon, while everyone enjoyed a community event, Mateo secretly listened in on a conversation between Mariana and her fiancé.Es: Se escondió detrás de una esquina, su corazón latiendo por la preocupación.En: He hid behind a corner, his heart pounding with worry.Es: "Te prometo cuidar siempre a Mateo y a Isabela.En: "I promise to always take care of Mateo and Isabela.Es: Ellos son mi familia ahora, y quiero lo mejor para ellos," decía el hombre con voz cálida y segura.En: They are my family now, and I want the best for them," said the man with a warm and assured voice.Es: Mariana sonrió y asintió, con lágrimas de felicidad en sus ojos.En: Mariana smiled and nodded, with tears of happiness in her eyes.Es: En ese momento, Mateo sintió un peso caer de sus hombros.En: At that moment, Mateo felt a weight lift off his shoulders.Es: Se dio cuenta de la sinceridad en las palabras del hombre.En: He realized the sincerity in the man's words.Es: Conmovido, Mateo decidió que debía confiar en el juicio de su madre.En: Moved, Mateo decided he should trust his mother's judgment.Es: Mariana era feliz, y su felicidad prometía traer alegría y unidad a la familia.En: Mariana was happy, and her happiness promised to bring joy and unity to the family.Es: Durante el resto de la tarde, Mateo abrió su mente y su corazón poco a poco.En: For the rest of the afternoon, Mateo slowly opened his mind and his heart.Es: Finalmente, llegó el Día de la Patria.En: Finally, the Día de la Patria arrived.Es: Las familias bailaron tango, comieron locro y compartieron risas bajo las luces brillantes del barrio La Boca.En: Families danced tango, ate locro, and shared laughter under the bright lights of the barrio La Boca.Es: Mateo, con una nueva comprensión, miró a su familia con amor renovado.En: Mateo, with a newfound understanding, looked at his family with renewed love.Es: Decidió aceptar el cambio y dejar de lado sus miedos.En: He decided to embrace the change and let go of his fears.Es: Esa noche, mientras el cielo se llenaba de colores por los fuegos artificiales, Mateo abrazó a Isabela y a su madre.En: That night, as the sky filled with colors from the fireworks, Mateo hugged Isabela and his mother.Es: Juntos, celebraron como una familia integrada y plena, consolidados en una nueva etapa de sus vidas.En: Together, they celebrated as a united and complete family, consolidated in a new stage of their lives.Es: Con el sonido de las fiestas resonando en sus corazones, Mateo supo que su familia estaba más unida que nunca.En: With the sound of the festivities echoing in their hearts, Mateo knew that his family was more united than ever. Vocabulary Words:the aroma: el aromato chat: hablaranimatedly: animadamentethe cobblestone: el adoquínthe fiancé: el prometidothe weight: el pesoto sway: mecersethe gaze: la miradaserious: seriothe market stalls: los puestos del mercadoworried: preocupadothe corner: la esquinathe assurance: la seguridadto nod: asentirrenewed: renovadounited: unidathe stage: la etapato consolidate: consolidarthe lights: las lucesautumn: otoñalevent: eventothe smile: la sonrisato promise: prometercomplete: plenothe sincerity: la sinceridadthe judgment: el juicioto lift: levantarexcited: emocionadothe community: la comunidadto embrace: abrazar

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

In this BeerTalk episode, we head to Belgium — to Leuven, one of the country's true beer hotspots — and step into a place that instantly sticks in your memory: Bart Delvaux's taproom brewery in Kessel-Lo, where beer culture meets bike culture in the most Belgian way possible. Bart shares how it all started with homebrewing in a basement, then took a surprising turn during a work relocation to Chicago — and a bicycle crash that (ironically) led him straight into the world of American taprooms. What began as a setback became the spark for a new life: returning to Belgium, building a brewery, and creating a space where locals and visitors can drink fresh beer on draft, right next to the kettles. We talk about Bart's crossover brewing philosophy — from an easy-drinking cream ale and a smooth, low-ABV tripel, to a bold West Coast IPA, plus monthly specials that range from refreshing sour gose to stouts with chili, tonka beans, and other twists. Bart explains why they don't bottle, how they keep quality and freshness in their own hands, and why the taproom experience matters just as much as the beer itself. One highlight: Bart's obsession with creating beers that surprise you — like a white stout that looks like a pilsner but drinks like a stout, built through careful ingredient testing (and a lot of patience). And yes, we also get into hop water, food collaborations (tacos + jalapeño gose!), and the warm, supportive way Leuven's brewers work together...

Adiós a Luis Brandoni, un actor que marcó a todo un país con sus frases célebres. Milei sigue de gira por Israel. Boca, tirando Paredes...

Fluent Fiction - Spanish: Autumn Mix-up: Empanadas and Important Documents! Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2026-04-12-22-34-01-es Story Transcript:Es: Marisol estaba sentada en su pequeño escritorio dentro del Palacio de La Moneda, observando las hojas de los árboles caer al suelo a través de la ventana.En: Marisol was sitting at her small desk inside the Palacio de La Moneda, watching the leaves fall to the ground through the window.Es: El otoño en Santiago traía consigo un aire fresco y, en ocasiones, la sensación de nuevos comienzos.En: Autumn in Santiago brought with it a fresh air and, at times, the feeling of new beginnings.Es: Esa mañana, Marisol tenía una misión importante: entregar un documento crucial al Ministro de Cultura.En: That morning, Marisol had an important mission: to deliver a crucial document to the Minister of Culture.Es: Carmen, su supervisora, le había confiado esta tarea, y Marisol estaba decidida a no fallar.En: Carmen, her supervisor, had entrusted her with this task, and Marisol was determined not to fail.Es: Sin embargo, su teléfono vibró de repente.En: However, her phone suddenly vibrated.Es: Esteban, el alegre repartidor, había llegado con un pedido de almuerzo.En: Esteban, the cheerful delivery man, had arrived with a lunch order.Es: Esteban, conocido por su sonrisa contagiosa y sus historias divertidas, llevaba una bolsa y saludó a Marisol.En: Esteban, known for his contagious smile and funny stories, was carrying a bag and greeted Marisol.Es: "¡Hola, Marisol!En: "¡Hola, Marisol!Es: Tengo tu encomienda y unas empanadas calientes."En: I have your package and some hot empanadas."Es: Marisol, sobreocupada, tomó la bolsa sin prestar mucha atención.En: Marisol, overworked, took the bag without paying much attention.Es: "Gracias, Esteban.En: "Thanks, Esteban.Es: ¡Qué veloz eres hoy!"En: You're quick today!"Es: Mientras Esteban se alejaba, Marisol fue a buscar el documento más importante del día; estaba segura de haberlo dejado sobre su escritorio.En: As Esteban walked away, Marisol went to look for the most important document of the day; she was sure she had left it on her desk.Es: Al desempaquetar la bolsa, ¡horror!En: Upon unpacking the bag, horror struck!Es: En lugar del documento, había un par de empanadas.En: Instead of the document, there were a couple of empanadas.Es: "¡Oh no, esto no puede estar pasando!"En: "Oh no, this can't be happening!"Es: exclamó Marisol.En: exclaimed Marisol.Es: Carmen miraba de vez en cuando, pero no había notado el problema aún.En: Carmen glanced over now and then but hadn't noticed the problem yet.Es: Marisol, entre nerviosa y divertida, sabía que tenía que actuar rápido y evitar un desastre.En: Marisol, both nervous and amused, knew she had to act fast to avoid a disaster.Es: Con un rápido análisis de la situación, decidió encontrar a Esteban antes de que fuera demasiado tarde.En: With a quick assessment of the situation, she decided to find Esteban before it was too late.Es: Corrió por los pasillos grandiosos del palacio, llamando por su nombre.En: She ran through the grand hallways of the palace, calling his name.Es: "¡Esteban!"En: "¡Esteban!"Es: Finalmente, lo alcanzó en uno de los corredores.En: Finally, she caught up with him in one of the corridors.Es: Al ver su cara de preocupación, él entendió la situación al instante.En: Seeing her worried face, he understood the situation instantly.Es: "¡Así que tus documentos se fueron de paseo con las empanadas!"En: "So your documents went on a trip with the empanadas!"Es: bromeó Esteban, mostrando la bolsa correcta con una sonrisa.En: joked Esteban, showing the correct bag with a smile.Es: En medio de risas y confusión, intercambiaron las bolsas apresuradamente.En: Amid laughter and confusion, they hurriedly exchanged the bags.Es: Marisol se relajó un poco mientras volvían juntos a su oficina.En: Marisol relaxed a little as they returned to her office together.Es: Justo en ese momento, Carmen apareció.En: Just then, Carmen appeared.Es: La escena de Marisol y Esteban con bolsas intercambiadas debió parecer bastante curiosa.En: The scene of Marisol and Esteban with exchanged bags must have looked quite amusing.Es: "¿Y qué ocurre aquí?"En: "And what's going on here?"Es: preguntó, arquear una ceja con diversión.En: she asked, raising an amused eyebrow.Es: Marisol, todavía sonriendo, explicó la historia con honestidad.En: Marisol, still smiling, explained the story honestly.Es: Carmen, disfrutando del alivio de que todo había salido bien, se rio también.En: Carmen, relieved that everything had turned out well, laughed too.Es: "Parece que el otoño nos trae también unos cuantos líos."En: "It seems autumn brings us a few mix-ups too."Es: A partir de ese día, Marisol aprendió a apoyarse un poco más en Esteban y en sus compañeros, en lugar de intentar manejar todo por sí misma.En: From that day on, Marisol learned to rely a little more on Esteban and her colleagues, instead of trying to handle everything by herself.Es: Y así continuó su trabajo, más ligera, sabiendo que a veces los problemas se resuelven mejor con un poco de ayuda y una buena risa.En: And so she continued her work, feeling lighter, knowing that sometimes problems are best solved with a bit of help and a good laugh. Vocabulary Words:the desk: el escritoriothe leaves: las hojasthe ground: el suelothe window: la ventanathe autumn: el otoñothe task: la tareacrucial: crucialthe phone: el teléfonothe smile: la sonrisacontagious: contagiosathe package: la encomiendathe bag: la bolsaoverworked: sobrecupadaquick: velozhorror: horrornervous: nerviosagrand: grandiososthe corridors: los corredoresthe situation: la situaciónworried: preocupaciónto joke: bromearto exchange: intercambiarto relax: relajarseamusing: curiosato explain: explicarthe relief: el alivioto laugh: reírthe mix-ups: los líosto rely: apoyarselighter: más ligera

Hoy hablaremos de empanadas; de Lorenzo de Medici y sus intrigas renacentistas; y de las películas de María Félix, la femme fatale mexicana. Además, tendremos de vuelta a un invitado muy especial para conversar sobre su labor diplomática en África. Quédese con nosotros para un banquete variado, sabroso y lleno de grandes personajes.See omnystudio.com/listener for privacy information.

Marcelo "El Pechu", oyente de 5xSemana pasó 5 minutos por el aire del 100.5 para promocionar su servicio. Esta preparando empanadas para este viernes 10 y sábado 11 de abril, pero durante todo el año podes encargarle milanesas, muslos rellenos, pollos rellenos y mucho màs.

Happy Empanada Day!!

GUEST: Brian Corrigan...Chef/Owner Vinoma Tapas Arentinas 5085 Redwood Dr. Rohnert Park Home - Vinoma Steve and Emily have recipes for leftover Eggs Check out the recipe page HAPPY EASTERHAPPY EASTER HAPPY EASTER HAPPY EASTER    

Lots of cottage cheese and empanadas in #RMM, training at Planet Fitness, lifting for cycling, random fevers and The View is back with more retardation.Power Up Here: https://swolenormous.com

durée : 00:15:48 - Découvrez les empanadas de La Casita à Pau - Les empanadas, petits chaussons fourrés d'origine espagnole, sont un véritable symbole de partage et de convivialité. Venus de Galice, ils ont traversé les continents pour se décliner en multiples recettes. Découvrez l'histoire et la recette maison d'Émilie, un voyage culinaire plein de saveurs. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

You wanna talk about the perfect food to take into the blind, eat around a campfire, or serve at your Superbowl party? The Fowl Life Midwest host Joel Kleefisch and TFL's award-winning chef Ellie Lawton whip up End Game Empanadas. The only place you'll install these apps is in your stomach! This episode is brought to you by Travel Wisconsin, Campospace, and The Provider Culinary

LA PICADITA DE LOS SÁBADOS con María Esther Álvarez 07-02-2026 Entrevistas a: Osvaldo Heguy (Abogado especialista en contratos y daños, Responsable de las capacitaciones de la Cooperativa Lince) Marcelo Saleme Murad (Abogado, Especialista en Asesoramiento de Empresas y Derecho Financiero) Gabriel Biondi (Creador de contenido tech en Instagram y TikTok) Osvaldo Heguy y Pablo Roma (Reforma Juvenil) Hugo Moyano y José Ibarra (Reunión de las 62 Organizaciones) Fernando G. Tornato (Director de Tiempo de Seguros) Diego Dávila (Director de la Escuela Profesional de la Asociación de Pizzerías y Casas de Empanadas de la República Argentina - APYCE) Horacio Pascuariello (Periodista Responsable de la Sección de Pesca Deportiva del "Diario Crónica")

Diego Dávila (Director de la Escuela Profesional de la Asociación de Pizzerías y Casas de Empanadas de la República Argentina - APYCE) La Picadita de los Sábados @picaditasbado

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

Das Staffelfinale gerät zu einem Fest der Basisdemokratie, denn im zweiten Teil des Live-MuMaPoCas entscheidet das Publikum: Neuer Name? Neuer Jingle? Neues Konzept? Macht Paul weiter? Zugleich verraten die Mutmacher Paul, Suse und Hajo Schumacher während eines knallharten Tequila-Trinkspiels ihre Erfolgs-, Überlebens- und Zukunftskonzepte. Die Themen: Wie oft kann man "quasi" in einem Satz unterbringen? Gibt es einen Podcast-Lifestyle? Der ewige Kreislauf aus Verpflichtung, Vernichtung, Versöhnung. Muttis innere Merkel. Empanadas und Bienenstich. Epischer Zoff beim Griechen. Auch mal ausreden lassen, Vati. Intime Einblicke in die Podcast-Hexenküche. Yeah, Stahlkappen. Podcast-Ich vs Real-ich. Der Alte muß bestraft werden. Auch mal im Tun sein. Schatz, da blinkt was. Hund oder Kind? Alptraum Achtseithof und gfemeinsame Grauzonen. Mit Boomerwissen protzen. Sockenklau und Pionierblase. Die Kardashians aus Schöneberg. Wer will Jimmy Blue sein? Provokation aus Prinzip. Plus unser Motto für 2026: Vamos Schatzi. Folge 1000c.Link zur zweiten Live-Podcastfolge auf YouTubeLink zur Live-Folge 1Link zu Video 1Dem MutMachPodcast auf Instagram folgenPodcast Elefantenrunde mit Frank Stauss und HajoBücher:Suse SchumacherDie Psychologie des Waldes, Kailash Verlag, 2024Michael Meisheit + Hajo Schumacher Nur der Tod ist schneller – Laufende Ermittlungen, Kriminalroman, Droemer Knaur Verlag.Kostenlose Meditationen für mehr Freundlichkeit (Metta) und Gelassenheit (Reise zum guten Ort) unter suseschumacher.de Hosted on Acast. See acast.com/privacy for more information.

The Rubicon - Do not participate in Office Potlucks!!!

Empanadas de atum, filas no supermercado e o perigo da apanhada.

In this episode of Root Words, we'll experience the culinary precision of a ballerina chef with Ana Araguas of Ana's Empanadas.   Ana left home and moved from Buenos Aires to Brooklyn to dance ballet, and empanadas helped her find her feet, and her name, in her new neighborhood.   Over the years, Ana found balance for her family and her business on her new stage here in Vermont.   A farmers' market brings together a constellation of flavors, fragrances, family traditions, and cultural practices.  Each market is like a community festival with each vendor telling stories in their own unique way. Ana's mastery of technical elements and consistent dedication are that of a ballet dancer.  Her form, execution, and artistry come through with each tray of empanadas she brings to market. Join again for more stories on Root Words.   This episode was produced by Stephen Abatiell. Special thanks to Ana Araguas. To learn more find Ana's Empanadas on Facebook or at the next Rutland Farmers' Market. Root Words is produced in the heart of Rutland County Vermont and is made possible by generous support from listeners like you.  You can support Root Words by visiting us Online

We take a trip to Latin America today and stop in Argentina to get an Empanada for Sky's Wheel of Food

We take a trip to Latin America today and stop in Argentina to get an Empanada for Sky's Wheel of Food

In a recent “At Your Convenience” podcast, CSP sat down with industry experts Bill Flack, senior vice president, head of foodservice strategic business, and Ed Shabaz, vice president of sales, director-foodservice and CPG, both from Ajinomoto Foods North America. According to Flack and Shabaz, this trend is being driven primarily by younger demographics including millennials and Gen Z consumers.Latin American cuisine continues to dominate growth, with core items like tacos and burritos expanding to include trending options such as Birria tacos and elote. Empanadas are particularly well-suited for the convenience channel, showing 12% menu growth due to their portable nature and operational efficiency.On the Asian front, dumplings and pot stickers are gaining significant traction. These handheld items appeal to consumers seeking authentic global experiences while offering retailers operationally friendly solutions that require minimal labor and hold well under heat lamps.Listen to the full “At Your Convenience” podcast episode above for deeper insights into how convenience retailers can successfully implement global flavor programs and stay ahead of emerging food service trends.

Dave is in New York at Infatuation's food festival, EEEEEASTCON NYC, with special guests: chef Justin Pichetrungsi of Anajak Thai; and author, director, and chef Eddie Huang. The show starts with an Overrated/Underrated on New York City food (5:05), and then the trio gives out their Best of EEEEEATSCON Awards: Best Fried, Best Sandwich, and Best Sweet (25:48). They finish with their Best in Show award (38:19). Learn more about Infatuation NYC: https://www.theinfatuation.com/new-york  Learn more about Eeeeeatscon NYC: https://www.eeeeeatscon.com/new-york  Learn more about Anajak Thai: https://www.anajakthai.com/  Follow Eddie on Instagram: https://www.instagram.com/mreddiehuang/ Check out Eddie's Substack: https://basedfob.substack.com/  Learn more about L'Industrie: https://www.lindustriebk.com/  Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles  Learn more about Courage Bagels: https://couragebagels.com/  Learn more about Langer's Deli: https://www.langersdeli.com/  Learn more about Katz's Deli: https://katzsdelicatessen.com/  Learn more about Schwartz's: https://schwartzsdeli.com/  Learn more about Dr. Brown's Cel-Ray Soda: https://www.drbrownssoda.com/flavors  Learn more about U-Bet chocolate sauce: https://www.goldshorseradish.com/chocolate-syrup  Learn more about Cheesecake Factory: https://www.thecheesecakefactory.com/  Learn more about Lucali: https://www.lucali.com/  Learn more about Lungi: https://lungirestaurant.com/  Learn more about Atoboy: https://www.atoboynyc.com/  Learn more about Laliko: https://laliko.com/#  Learn more about Atomix: https://www.atomixnyc.com/  Follow Food Baby on Instagram: https://www.instagram.com/foodbabyny/?hl=en  Learn more about Anthony's Paninoteca: https://anthonyspaninoteca.com/  Learn more about Charles' Pan-Fried Chicken: https://www.charlespanfriedchicken.com/  Learn more about Cmarty's Jerk: https://www.cmartysjerk.com/  Learn more about Titi's Empanadas: https://www.titisnyc.com/  Learn more about Bánh Anh Em (which won Best in Show): https://www.banhanhem.com/  Learn more about Caffè Panna: https://www.caffepanna.com/  Learn more about Culture: https://www.cultureespresso.com/  Learn more about Birdee: https://www.birdee.nyc/  Learn more about Win Son Bakery: https://winsonbrooklyn.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guests: Justin Pichetrungsi and Eddie Huang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

James is mad for it following his trip to see Oasis, Sunil doesn't want for Southern European pasties and Chris is cuckolded by a load of 20 year old boys. Quite sweary this one; blame it on the resurgence of Cool Britannia!    We're performing a Rural Concerns live show in Manchester (UK) on 22nd November 2025! It's going to be a heady mix of slander, skits and choice-based adventure gaming! Grab your tickets here.    If you have a Rural Concern you can send us an email to christopher@alovelytime.co.uk. We promise we'll be very kind! The best way to support this educational podcast is through Patreon. For less than a fiver you can get bonus episodes and access to our Discord community, The Creamery. Our artwork is by Poppy Hillstead, our music is by Sam O'Leary and our legal due diligence is by Cal Derrick, Entertainment Lawyer. Rural Concerns is edited by Joseph Burrows and produced by Egg Mountain for A Lovely Time Productions.

Hicieron Empanadas con su Carne? | Queremos leerte, hazte presente en los ComentariosTodas Nuestras Redes: https://linktr.ee/TripasDeGato__________Checa nuestro Facebook?https://www.facebook.com/TripasDeGatoPodcasthttps://www.facebook.com/TripasDeGatoClips__________Checa nuestro canal de Youtube:https://bit.ly/3acW2fx__________INSTAGRAM:https://www.instagram.com/tripasdegatopodcastBet: www.instagram.com/betitakawasakiBomber: www.instagram.com/bomberalvarez/__________Únete al GRUPO de FACEBOOK:https://www.facebook.com/groups/175540650692636__________BmBr PODCAST:SPOTIFY : https://spoti.fi/3ROcHMKTIK-TOK: www.tiktok.com/@bmbrpodcast  Distribuido por: Genuina Media Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Beef and black bean empanadas Cook time: 15 minutes Prep time: 30 minutes Serves: 6-8 300gm beef mince 2 whites onions, peeled and diced 1 can cooked black beans, drained 1 can whole peeled tomatoes, crushed 4 cloves garlic, peeled and crushed 2 tbsp cumin seeds 1/2 tsp nutmeg powder 1/2 tsp chili powder 1 tsp salt 2 tbsp sunflower oil 1 egg, beaten Optional 1 cup frozen peas Grated cheese 8 x 150mm circles of short crust pastry Pre-heat oven to 180*c In a heavy based or cast iron fry pan, dry fry of your cumin seeds until they become fragrant. Remove and pound into a dust in a mortar and pestle. Set aside. Reheat the pan and add the oil. Over a medium heat fry you mince, turning for a couple of minutes before adding in the garlic, onions, spices and salt. Continue to cook until all the liquid has cooked out. Add the crushed whole peeled tomatoes and beans, simmer for a further 15 minutes. Remove and place mix into a tray and then into a fridge to chill. Once the mixture has fully chilled add your peas (if you want). Place 2-3 tbsp of mixture into the centre of the short crust, top with a touch of cheese, brush the outside edge of pastry with egg wash and fold over the pastry. Crimp the edges to seal and place onto a baking. Brush with egg wash before pacing into the oven for 15 minutes. Serve hot with tomato chili jam. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Today we are joined with Ricardo and Daniel of the Empanadas Ilegales who recently dropped "Sancocho Trifásico" which is one of the coolest sounding albums we have heard all year. This album was mastered by Grammy Awards winning engineer Adam Ayan who worked with superstars like Shakira, and legendary bands such as Rush which is a perfectly fitting diversity for their dark-mambo-psyche-rock-salsa sound. They explain that this project was created by staying true to their influences and how in a live performance atmosphere they have what they call "The Beetlejuice Effect" where their playing causes people to uncontrollably dance. They also explain their band name and give us a history lesson of a time where being a street vender was considered breaking the law and an old lady refused to stop selling her empanadas.

Forget everything you know about dinner, because we're talking about a savory, tomato-y meat-stuffed pocket of pure joy!

¡HOLA AMIGUITOS!Los dejamos con un NUEVO EPISODIO de AISLADOS.Estamos los MIÉRCOLES al mediodía por YOUTUBE y SPOTIFY. TICKETS a los SHOWS EN VIVO en TEATRO CHACAREREAN: https://www.plateanet.com/obra/26745?obra=AISLADOS%20EL%20PODCAST%20-%20CON%20PUBLICO&paso=inicio¡SIGAN NUESTRAS REDES!Tiktok.com/aisladoselpodcastinstagram.com/aisladoselpodcast

We're coming at you from Vijays Virasat restaurant in Newbury Park (East London), and there's plenty to catch up on! National anthems getting remixed, Priyanka Chopra picking her favourite food and India getting its very own Disneyland! Plus there's news of our next LIVE podcast at the London Podcast Festival! Hope to see you all there!

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La charla en Retweet, el programa de radio Ceferino Reato en Más Radio 107.5, con el Dr. Cristian Cao y Martin Pitton. Los tres trataron analizaron si el gobierno atenta contra la libertad de expresión cuando descalifica a periodistas, economistas, artistas y todo aquel que ponga en tela de juicio su narrativa. No podía falta el debate sobre el precio de la empanadas de Darin y la jueza Julieta Makintach , que se autopercibió diva e hizo fracasar el juicio por la muerte de Diego Maradona.

Discover Lafayette welcomes Justin Bennett, the new owner of Artmosphere, and Anthony Daniels—known to many as Moose Harris—who serves as booking agent and sound engineer for the venue. Moose Harris, Justin Bennett, and Jan Swift at recording Discover Lafayette at RADER. Located at 902 Johnston Street in downtown Lafayette, Artmosphere has long been known as a cultural hub where music, art, and community converge. Now, with Justin at the helm and Moose helping steer the ship, this iconic space is entering a bold new chapter. Justin, originally from Brooklyn by way of Seattle, and his wife Marcela, a talented chef, made their way to Lafayette after the early waves of the pandemic. A former journalist and public information officer for New York City Emergency Management, Justin brings a rare blend of communication savvy and passion for grassroots music culture. His wife, Marcela, runs Lana's Empanadas food truck—named after their dog!—and previously helped launch the kitchen at Mercy Kitchen. Together, they've embraced Lafayette as home and are now pouring their heart and soul into revitalizing Artmosphere. Moose Harris, born and raised in New Iberia and a seasoned music producer, performer, and radio personality, has deep roots in the Louisiana music scene. From his classical and jazz studies under legends like Ellis Marsalis to his frontman days in the Reggae Ska Conspiracy, Moose brings both creative insight and a wealth of experience to the table. Having worked with Artmosphere under its previous ownership, he already knew the venue inside and out—literally holding the keys before Justin ever stepped through the door. What they're creating together is something special. Gone are the days of Artmosphere being an undefined multipurpose space. "As Justin clearly puts it, this is first and foremost a music venue." A place for curated, intentional nights of music that make sense together—no more scattershot open mic lineups. Under their guidance, Artmosphere is becoming a home for touring artists and a launching pad for local talent. And while the name is slated to change soon, the vision is clear: create a sustainable, artist-respecting space with good music, good food, and good drinks. And about that food—Justin's East Coast roots are making their mark. From his Italian grandmother's Sunday sauce to a hearty Irish shepherd's pie and the promise of Lafayette's best-poured Guinness, the kitchen is set to impress. Marcela is helping build out the kitchen and train staff, sourcing from local farms to ensure seasonal, delicious offerings. It's all about quality—from the music to the meatballs. During Festival International, the team soft-launched Artmosphere with eight wildly different events in five days, showcasing everything from hip hop and zydeco to burlesque and R&B. Every act was carefully chosen, every night was intentional. And it's just the beginning. Moose is already booking shows into the fall, and together they're building a community around the venue, one great night of music at a time. Soon, a new name will be unveiled along with a new website, including a music blog produced in collaboration with UL Lafayette journalism students. It's all part of a bigger mission: to make Lafayette a must-stop destination for national touring acts and to elevate the local scene with the respect and support it deserves. We're grateful for what Justin and Moose are doing—for their commitment to musicians, to our cultural economy, and to downtown Lafayette. It's time for this. And we're lucky to have them here. For more, visit Artmosphere's Facebook page or email benett.management@yahoo.com if you're interested in performing or getting involved. Stay tuned for the name reveal—we'll be the first to share it!

Hey, Comedy Lovers! ✤ Welcome to "Ian Lara" ⭐ This week we dive into why you should always go to a predominately white DMV, what our final plans would be during a global power grid shut down, how to acquire the most coveted moisturizer, and how to handle an emergency durag crisis. All advice is bad advice, please do adult things and put this podcast on in the background.

Friday, March 28, 2025 Inside Sports with Al Eschbach -Argentina here he comes, empanadas, no chimichurri for Al, fence panels and more. Have a great weekend! Follow the Sports Animal on Facebook, Instagram and X Follow Tony Z on Instagram and Facebook Listen to past episodes HERE! Follow Inside Sports Podcasts on Apple, Google and SpotifySee omnystudio.com/listener for privacy information.

Today on AirTalk, as recent storms accelerate the Palos Verdes landslide, the city looks for solutions. Lower back pain: the bane of your (and your doctor's) existence. A new study details why lower back pain is so difficult to treat. Joining us for Food Friday are Argentinian production designers turned empanada-making restauranteurs who recently opened Fuegos in South L.A. Today on AirTalk: Storms accelerate Palos Verdes landslide, officials search for solutions (0:15) Study explains why your lower back pain won't go away (17:13) Food Friday: Argentinian production designers turned empanada makers (37:00)

Send us a textThe boys welcome Clown & Actor Tyler West and dine on Empanadas.Jimmy got tipped, Johnny waxes poetic at signage, Tyler bakes a cake and RJ has an unhealthy obsession with Tyler.Support the showhttps://2charactersandaclown.comhttps://www.buymeacoffee.com/2CandaC

If you're looking for new places to eat out this spring, tons of restaurants have been opening (or re-opening) around town! Executive producer Mallory Falk and producer Sophia Lo are sharing our shortlist of places we're most excited to try, serving up everything from soup dumplings to vegetarian sloppy joes. Plus, we discuss the new lineup of deep-fried delights at PNC Park. Want more recommendations for what to eat at a Pirates game? Check out our episode about the best food at PNC Park. Learn more about the sponsors of this March 20th episode: Pittsburgh Opera Babbel - Get up to 60% off at Babbel.com/CITYCAST Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hoy en Mañanitas ☀️ hicimos viernes de coctelito y además fue Franelilla Friday.

Hoy en Mañanitas ☀️ Michi preparó sus famosas Margaritas, comimos empanadas y desfilamos nuestras pijamas. Contenido extendido

Welcome to season 4, episode 11 of the Today is the Day Changemakers Podcast. In this episode Patty shares about some very challenging times in her life including when she was a stay at home Mom who was suddenly left by her then husband leaving her with two little girls and no income coming in . She talks about all the ways she lifted herself up to continue to ensure that her and her children were able to not just keep the lights on but thrive. She rejoined the workforce and after a few roles working for others, she opened an empanada shop and then with some support opened a restaurant. She found love 12 years ago and was married over a year ago. Now, she is thriving as a real estate agent working for nest seekers a game changing firm in the rapidly expanding global real estate marketplace. During Covid she started seeing a significant change in the way her youngest daughter was acting. From marijuana cards to much stronger drugs Patty has had to watch as her daughter struggled through some very difficult times always being there to support her with love, tough love, and honesty. Now, Patty is using her voice to share her experience with other parents who may be going through these same challenges. If you or someone you know is dealing with addiction there is help and ongoing support for you. Alcoholics Anonymous - aa.org, Narcotics Anonymous - usa.na.org or contact Substance Abuse and Mental Health Services hotline: 800-662-h-e-l-p. For those in need know that there is hope and help available.Please subscribe to the Today is the Day Changemakers YouTube Channel and also please place a review on Apple Podcasts - we are streaming on most streaming platforms and episodes have been downloaded in 833 cities around the globe. Thank you. Thank you. Thank you. Have a great week everyone. 

Our favorite real estate agent on Selling Sunset, Emma Hernan, is here to talk about her delicious second job, hacks for finding your dream home, high school bullies and why being underestimated is a superpower.  Originally aired 08.05.2022

In this week's ThoughtCrime, Charlie Kirk, Jack Posobiec, Andrew Kolvet, and Blake Neff engage with many critical questions, including:   -What does Charlie have to say about his visit to Gomorrah on the dating podcast "Whatever?" -What are all the various "pills" people talk about online? -Why do so many liberals think we should have permanent open borders so they can visit Thai restaurants?Support the show: http://www.charliekirk.com/supportSee omnystudio.com/listener for privacy information.

In this week's ThoughtCrime, Jack Posobiec, Charlie Kirk, Andrew Kolvet, and Blake Neff engage with many compelling questions, including:-What does Charlie have to say about his visit to Gomorrah on the dating podcast "Whatever?"-What are all the various "pills" people talk about online?-Why do so many liberals think we should have permanent open borders so they can visit Thai restaurants?THOUGHTCRIME streams LIVE exclusively on Rumble, every Thursday night at 8pm ET.Go to https://twc.health/poso and use promo code POSO for 10% off the Medical Emergency KitSupport the show