Podcasts about empanadas

La charla en Retweet, el programa de radio Ceferino Reato en Más Radio 107.5, con el Dr. Cristian Cao y Martin Pitton. Los tres trataron analizaron si el gobierno atenta contra la libertad de expresión cuando descalifica a periodistas, economistas, artistas y todo aquel que ponga en tela de juicio su narrativa. No podía falta el debate sobre el precio de la empanadas de Darin y la jueza Julieta Makintach , que se autopercibió diva e hizo fracasar el juicio por la muerte de Diego Maradona.

Discover Lafayette welcomes Justin Bennett, the new owner of Artmosphere, and Anthony Daniels—known to many as Moose Harris—who serves as booking agent and sound engineer for the venue. Moose Harris, Justin Bennett, and Jan Swift at recording Discover Lafayette at RADER. Located at 902 Johnston Street in downtown Lafayette, Artmosphere has long been known as a cultural hub where music, art, and community converge. Now, with Justin at the helm and Moose helping steer the ship, this iconic space is entering a bold new chapter. Justin, originally from Brooklyn by way of Seattle, and his wife Marcela, a talented chef, made their way to Lafayette after the early waves of the pandemic. A former journalist and public information officer for New York City Emergency Management, Justin brings a rare blend of communication savvy and passion for grassroots music culture. His wife, Marcela, runs Lana's Empanadas food truck—named after their dog!—and previously helped launch the kitchen at Mercy Kitchen. Together, they've embraced Lafayette as home and are now pouring their heart and soul into revitalizing Artmosphere. Moose Harris, born and raised in New Iberia and a seasoned music producer, performer, and radio personality, has deep roots in the Louisiana music scene. From his classical and jazz studies under legends like Ellis Marsalis to his frontman days in the Reggae Ska Conspiracy, Moose brings both creative insight and a wealth of experience to the table. Having worked with Artmosphere under its previous ownership, he already knew the venue inside and out—literally holding the keys before Justin ever stepped through the door. What they're creating together is something special. Gone are the days of Artmosphere being an undefined multipurpose space. "As Justin clearly puts it, this is first and foremost a music venue." A place for curated, intentional nights of music that make sense together—no more scattershot open mic lineups. Under their guidance, Artmosphere is becoming a home for touring artists and a launching pad for local talent. And while the name is slated to change soon, the vision is clear: create a sustainable, artist-respecting space with good music, good food, and good drinks. And about that food—Justin's East Coast roots are making their mark. From his Italian grandmother's Sunday sauce to a hearty Irish shepherd's pie and the promise of Lafayette's best-poured Guinness, the kitchen is set to impress. Marcela is helping build out the kitchen and train staff, sourcing from local farms to ensure seasonal, delicious offerings. It's all about quality—from the music to the meatballs. During Festival International, the team soft-launched Artmosphere with eight wildly different events in five days, showcasing everything from hip hop and zydeco to burlesque and R&B. Every act was carefully chosen, every night was intentional. And it's just the beginning. Moose is already booking shows into the fall, and together they're building a community around the venue, one great night of music at a time. Soon, a new name will be unveiled along with a new website, including a music blog produced in collaboration with UL Lafayette journalism students. It's all part of a bigger mission: to make Lafayette a must-stop destination for national touring acts and to elevate the local scene with the respect and support it deserves. We're grateful for what Justin and Moose are doing—for their commitment to musicians, to our cultural economy, and to downtown Lafayette. It's time for this. And we're lucky to have them here. For more, visit Artmosphere's Facebook page or email benett.management@yahoo.com if you're interested in performing or getting involved. Stay tuned for the name reveal—we'll be the first to share it!

Película: "Esperando la carroza" (1985) Conducción: Diego Cirulo, Fabio Villalba Invitado: Diego Ávalos Nos mudamos a 1985. Nos mudamos al universo Doria. Por primera vez en nuestro podcast, abordaremos LA comedia argentina: "Esperando la carroza". En este capítulo nos sumergimos en el film desde un lugar poco usual para el análisis: puesta en escena, poética de autor, simbología, géneros y, claro, la etiqueta de "clásico". ¿Sabés que tenían para comer? Empanadas... Tres empanadas para Diego Ávalos, Fabio Villalba y Diego Cirulo. Producción general: Diego Cirulo, Fabio Villalba, Luciana Eyras. Locución: Daniela Jorquera Música: Leonel Ibaña Webmaster: Andrés Cirulo

Hey, Comedy Lovers! ✤ Welcome to "Ian Lara" ⭐ This week we dive into why you should always go to a predominately white DMV, what our final plans would be during a global power grid shut down, how to acquire the most coveted moisturizer, and how to handle an emergency durag crisis. All advice is bad advice, please do adult things and put this podcast on in the background.

Friday, March 28, 2025 Inside Sports with Al Eschbach -Argentina here he comes, empanadas, no chimichurri for Al, fence panels and more. Have a great weekend! Follow the Sports Animal on Facebook, Instagram and X Follow Tony Z on Instagram and Facebook Listen to past episodes HERE! Follow Inside Sports Podcasts on Apple, Google and SpotifySee omnystudio.com/listener for privacy information.

Today on AirTalk, as recent storms accelerate the Palos Verdes landslide, the city looks for solutions. Lower back pain: the bane of your (and your doctor's) existence. A new study details why lower back pain is so difficult to treat. Joining us for Food Friday are Argentinian production designers turned empanada-making restauranteurs who recently opened Fuegos in South L.A. Today on AirTalk: Storms accelerate Palos Verdes landslide, officials search for solutions (0:15) Study explains why your lower back pain won't go away (17:13) Food Friday: Argentinian production designers turned empanada makers (37:00)

Send us a textThe boys welcome Clown & Actor Tyler West and dine on Empanadas.Jimmy got tipped, Johnny waxes poetic at signage, Tyler bakes a cake and RJ has an unhealthy obsession with Tyler.Support the showhttps://2charactersandaclown.comhttps://www.buymeacoffee.com/2CandaC

If you're looking for new places to eat out this spring, tons of restaurants have been opening (or re-opening) around town! Executive producer Mallory Falk and producer Sophia Lo are sharing our shortlist of places we're most excited to try, serving up everything from soup dumplings to vegetarian sloppy joes. Plus, we discuss the new lineup of deep-fried delights at PNC Park. Want more recommendations for what to eat at a Pirates game? Check out our episode about the best food at PNC Park. Learn more about the sponsors of this March 20th episode: Pittsburgh Opera Babbel - Get up to 60% off at Babbel.com/CITYCAST Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tous les week-ends, à 6h51 et 8h20, évasion touristique et gastronomique avec Vanessa Zhâ et Olivier Poels. Ils nous font découvrir quelques pépites du patrimoine, et des bons plans en France et à l'étranger. De quoi vous faire voyager !

Hoy en Mañanitas ☀️ hicimos viernes de coctelito y además fue Franelilla Friday.

Hoy en Mañanitas ☀️ Michi preparó sus famosas Margaritas, comimos empanadas y desfilamos nuestras pijamas. Contenido extendido

In this mouth-watering episode, we sit down with our guest, Mr. Suhail Khan, an avid traveler and passionate foodie whose journeys revolve around tasting and experiencing the local cuisine of every place he visits. From bustling street food stalls to intimate home-cooked meals and Michelin-starred restaurants, Suhail embraces it all. But for him, it's not just about the flavors—it's about the rituals, the culture, and the history that shape every dish.Join us as we dive into fascinating food stories from across the world. We explore the meticulous preparation of Turkish coffee, the slow-cooked Bedouin Zarb in Jordan, and the deep-rooted connections between dishes like Pho and the Vietnam War. We uncover the culinary linkages that span continents—from Uzbek Plov to Indian Biryani, from Samosas to Dumplings. Suhail shares his insights from conversations with locals, unveiling the histories, traditions, and hidden stories behind the meals that define cultures.Get ready for a flavorful journey through Uzbekistan, LatinAmerica, Iran, Jordan, India, Morocco, Portugal, Vietnam, Ethiopia, and beyond. If you love food, travel, and the stories they tell, this episode is a feast for the senses!---------------------------------------------Follow Suhail on Instagram || LinkedIn---------------------------------------------To support our team and donate generously, please click ⁠⁠⁠⁠SUPPORT ⁠⁠⁠⁠.Like our work? Follow, Like & Subscribe to our podcast from wherever you are listening in. We would also love to hear from you, so do write to us at:Email: ⁠⁠⁠⁠misadventuresofasneaker@gmail.com⁠⁠⁠⁠Instagram: ⁠⁠⁠⁠@misadventuresofasneaker⁠⁠⁠⁠Blog: misadventuresofasneaker.substack.com----------------------------------------Show Notes: South America with Sharique: Here---------------------------------------00:00:00 Trailer00:01:53 Episode intro00:04:01 Suhail & early travel stories00:23:43 Food vacation00:26:52 Coffee collection00:29:23 Legendary Ethiopian Coffee00:40:06 Comfort Food & Pho00:48:59 Empanadas in S. America00:50:44 Pastel De nata in Portugal00:53:58 Food Links & Biryanis00:58:00 Iran's Isfahan Beryan01:00:47 Plov in Tashkent01:03:50 Food for the masses01:07:31 Jordan food stories01:09:13 Türkiye food stories01:12:49 Coffee's of the world01:15:00 Uzbekistan food stories01:25:13 Role of yogurt01:27:54 Morocco food stories01:37:13 Fruits of the world01:42:40 Exotic meats01:46:31 Pizzas of the world01:55:04 Community eating practices02:03:09 Street food stories02:07:44 Star restaurants02:09:39 Where next?02:12:08 Toodles

durée : 00:18:55 - C'est bon ça, c'est fait en Isère ? - Andréa Puentes de l'épicerie la Momposina Tienda Latina à Grenoble transporte ses visiteurs en Amérique latine grâce à ses empanadas colombiennes et ses produits traditionnels.

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Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos

Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos

Have something you wanna tell us? Send us a message and it could end up on the show! This week we're playing snow birds and heading down south for the holidays in Key West! Join us as we review some Duval Street staples and beyond from fresh fried fish at Kaya Island Eats to popping wine bottles and digging into some creamy carbonara at Mangia Mangia! Tune in as Sophie simps over sausage, Carlos crowns himself King Conch, and you can't go two feet without running into key lime on a menu. This is Talk With Your Mouthful: A Key West Christmas!Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos

Max Rodríguez nos cuenta toda su travesía para llegar a convertirse en Tatuador, trabajar en el estudio de Ami James y todo lo que pasó en Estados Unidos.

Welcome to season 4, episode 11 of the Today is the Day Changemakers Podcast. In this episode Patty shares about some very challenging times in her life including when she was a stay at home Mom who was suddenly left by her then husband leaving her with two little girls and no income coming in . She talks about all the ways she lifted herself up to continue to ensure that her and her children were able to not just keep the lights on but thrive. She rejoined the workforce and after a few roles working for others, she opened an empanada shop and then with some support opened a restaurant. She found love 12 years ago and was married over a year ago. Now, she is thriving as a real estate agent working for nest seekers a game changing firm in the rapidly expanding global real estate marketplace. During Covid she started seeing a significant change in the way her youngest daughter was acting. From marijuana cards to much stronger drugs Patty has had to watch as her daughter struggled through some very difficult times always being there to support her with love, tough love, and honesty. Now, Patty is using her voice to share her experience with other parents who may be going through these same challenges. If you or someone you know is dealing with addiction there is help and ongoing support for you. Alcoholics Anonymous - aa.org, Narcotics Anonymous - usa.na.org or contact Substance Abuse and Mental Health Services hotline: 800-662-h-e-l-p. For those in need know that there is hope and help available.Please subscribe to the Today is the Day Changemakers YouTube Channel and also please place a review on Apple Podcasts - we are streaming on most streaming platforms and episodes have been downloaded in 833 cities around the globe. Thank you. Thank you. Thank you. Have a great week everyone. 

Send us a textThis is the final episode of the original story of Javier and Bambi.  Javi and Bambi have found Tia Lisa.  She is going to work on figuring out what is causing the spirit animals to be maimed.  Javi is still trying to see his own spirit animal.  Will they succeed?  There is only one way to find out!Age: A bit more advanced so probably 6+Scariness: A bit Length: LongeyShorty (less than 10 minutes), Mediumy (10-20 minutes), Longy (more than 20 minutes)Our simple website: https://nebulacatstorytime.buzzsprout.com/ If you would like to contact us, please send comments to : nebulacatstorytime@gmail.com

09 15-10-24 LHDW Gastronomía 2: Las empanadas y las empanadillas, ¿como hacerlas?, ¿de que rellenarlas?. Las argentinas, son un plato típico en este país

En este episodio analizo un video con parte de la historia de abuso psicológico de Paco empanadas por parte de su padrastro para crear conciencia en los hombres sobre como usan su sexualidad.Conviértete en un seguidor de este podcast: https://www.spreaker.com/podcast/un-podcast-for-men--5782664/support.

Desde el Puerto de Acapulco, nos visita Paco ‘El de las empanadas' quien fue uno de los personajes más virales de los últimos años, luego de que un video en el que mostraba sus habilidades para la venta se hizo tendencia, y ahora nos viene a platicar que ha hecho en los últimos años y a lo que se dedica actualmente. Learn more about your ad choices. Visit megaphone.fm/adchoices

Leyburn es un pequeño pueblo de Queensland donde un joven chileno nos lleva hasta la cocina del pub y nos cuenta, desde su perspectiva, cómo se vive en una comunidad de apenas unas 600 personas, muchas de las cuales festejarán con empañadas, anticuchos y pastel de choclo el Día de la Independencia de Chile.

In this episode of CX Decoded, Dom Nicastro, editor-in-chief at CMSWire, and Michelle Hawley, senior editor at CMSWire, explore the intersection of employee experience (EX) and customer experience (CX) within the marketing landscape. The episode features insights from Gautam Pantakar, GM of Oldfield, and DeLu Jackson, executive VP and chief marketing officer at ADT. Gautam covers the importance of cultivating a strong organizational culture to enhance both employee and customer experiences. DeLu shares his approach to fostering innovation and emotional connections with customers, emphasizing the vital role that employees play in the overall customer journey.

On this week's The Wichita Dinner Table, I'm once again joined by Annette Lawless, Live Local, and The Kansas Gastronomist. We discuss the latest happenings in Wichita, what's coming up and are even joined by Chad and Carolina Freeman of Argentina's Empanadas. Also shoutout to our first sponsor, Stan Fisher Tabletops. Big thanks to our producer Trussell Media Studios https://www.trussellmedia.com/

Recetas fáciles y beneficios del café L'articolo Galletas, empanadas y cheesecake- Martes 6 ago 2024 proviene da Radio Maria.

En una semana con muy pocas noticias, hablamos sobre el pseudo anuncio de Resident Evil 9. Nos podés ayudar en Cafecito : https://cafecito.app/newgameplus También en Ko-Fi: https://ko-fi.com/newgameplus Seguinos en todas nuestras redes: https://linktr.ee/newgameplusok

Our first guests formed a partnership that's brewing up some fun in Roxborough; Sweet Java Cafe's owner, Victor Young, and Sales Manager for Mermaid Spirits, Joe Berendsohn joined me to chat about the newly-opened cafe & cocktails spot. This is Victor's first time opening up a coffeehouse, and thanks to a mutual friend of theirs, a partnership was formed with Mermaid Spirits. And what was the result? A large space where the community can grab a cup of their favorite coffee on the way to work, or even work remotely inside of while also enjoying some of the scratch-made pastries. And when it's a little later in the day--be sure to try out one of the coffee-infused cocktails or other mixed drinks and enjoy the fun vibes of the space and neighborhood! https://order.toasttab.com/online/sweet-java-cafeKeeping caffeinated is top priority for most individuals, so we spoke with co-owner Luisa Toro from Roosters Coffeehouse which is located in Ledgewood, NJ. Roosters Coffeehouse is also the first cafe business that Luisa and her family have opened, and they take pride in offering the highest-quality ingredients and experiences for everyone who visits. And it truly is a family business; Luisa's father learned the techniques on how to properly roast every bean from where it was sourced. The rest of the family have roles in the business as well, and take joy in offering menu items not commonly seen--but very much enjoyed--by all who visit. So, if you're looking for a pick-me-up along with an empanada or Pandebono (cheese bread) then Roosters Coffeehouse should be your next destination! https://www.roosterscoffeehouse.comLastly, we sat down with Fearless Restaurant Group's Director of Hotel and Restaurants in NJ, Pete Palladino. Pete joined me to discuss all the fun, new, and relaxing aspects regarding Daddy O's Hotel and Restaurant located in Brant Beach, NJ, along with Tucker's Tavern in Beach Haven, NJ. The vibes include decor reminiscent of the 50's and 60's era, with multiple bars including a rooftop bar at both Daddy O's and Tucker's Tavern, and plenty of freshly caught seafood and unique cocktails. Look for their popular Bends & Brunch program on the weekend, the newly renovated rooms to stay & play at the shore, along with two new beers that were brewed for them as a collab from ManaFirkin Brewing Co. There's always something new, exciting, and delicious at Daddy O and Tuckers Tavern--so be shore to check them out! https://www.fearlessrestaurants.com/restaurants

Jezabel Careaga is the owner of Jezabel's, the beloved Argentinian restaurant and bakery in Philadelphia. She joins host Jessie Sheehan to chat about her early memories of cooking with her grandmother and her culinary journey from Argentina to the U.S. They walk through Jezabel's classic beef empanada recipe and how to make the most flavorful empanadas, from how to select the right beef for the filling to creating crimped edges.Click here for Jezabel's recipe so you can bake along.Thank you to Plugrà Premium European Butter for supporting our show. For more information about the OpenTable Sit With Us Series, click here.Hosted by Jessie SheehanProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at CityVox StudiosShe's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Jezabel: Instagram, Jezabel's Cafe, websiteMore on Jessie: Instagram, Salty, Cheesy, Herby, Crispy Snackable BakesSubscribe to Cherry Bombe Magazine here

Can Dora and Boots find the guavas they need to make some special empanadas? Dora and her family just won a big soccer game, using some incredible teamwork! Dora even got to score the winning goal. And to celebrate, they're going to make guava and cheese empanadas—Empanadas de guayaba y queso! ¡Deliciosas! But when Swiper the Fox swipes the guavas and tosses them far away, Dora and Boots have to go on an adventure to the super-tricky Puzzle Palace to rescue the special fruits and bring them home. Good thing Dora and Boots are an incredible team, on and off the field. Help them find all three guavas— una, dos, tres guayabas— and get back in time to make the empanadas! ¡Vamos!  You can find more Dora on Paramount+.

In this episode, we dive into the ever-growing phenomenon of Messi Mania in the United States. We explore the heartwarming story of Isolina and Dario De La Vega, an Argentine couple who opened a restaurant in Kansas City and managed to get their empanadas into the hands of Lionel Messi himselfA look  into the unique tradition of yerba mate, a South American drink that has become a unifying force among Inter Miami players. We learn about the cultural significance of mate and how it helps to strengthen team bonds, both on and off the field.We also discuss Messi's mesmerizing performances on the pitch, including his recent match against Nashville, where he showcased his unparalleled skills and left fans in awe.We explore how Messi's presence is captivating audiences across the United States and elevating the profile of soccer in the country.Finally, we cover the exciting news of Messi's multi-year partnership with Lowe's, a home improvement retailer. We examine how this collaboration marks Messi's entry into the "Lowe's Home Team" and the potential impact it may have on the growing soccer audience in the United States.

When Juliana Cancelo's mom, Sylvia Sanchez had a dream of Batavians craving empanadas, Juliana was skeptical. But it took a change of perspective to realize that her mom's dream could also be an act of empathy and resistance. On this episode of Area Code: Batavia, a conversation Juliana Cancelo, one-half of the Bocaditos founding duo, about the counter-cultural vision behind their Argentian cafe, her unique vision of home, and how she deals with grumpy patrons. This season of Area Code: Batavia is presented by BEI Real Estate. Visit their website for available spaces at www.beicre.com or reach out directly: 630-879-3680.This episode of Area Code: Batavia is sponsored by Bulldog Plumbing. To schedule an appointment, call: 630-313-9109.Subscribe to our newsletter and to never miss new episodes and receive a weekly list of 5 concrete ways to experience a deeper sense of belonging in Batavia.Area Code: Batavia is produced by Area Code Audio. It's hosted and produced by Richard Clark with additional production help from Jennifer Clark.

Nico Nikolov runs Del Sur Empanadas with his business partner Diego. Nico joins Jason to talk about Argentinian food and the growing market here in Minnesota on DeRusha Eats

Big O talks Empanadas

Big O talks Empanadas

Ryan Lopez was born and raised in Los Angeles, CA. He created Lord Empanada as a necessity after losing his job due during the Pandemic in 2020. Ryan started Lord Empanada out as a popup in August of 2020, prepping the Empanadas out of his parent's kitchen and frying them in a portable fryer on the weekends outside of  local breweries. He was fortunate to quickly gain a positive following and was able to open a brick & mortar on October 21, 2021. He and his team have been blessed with good business and fortune ever since February 2023, when Yelp named Lord Empanada #61 on their Top 100 Places to Eat in the Country. Ryan feels he owes all and any future success he has to his parents, friends, family, community and his TEAM.  They continue to support other local small businesses and those who helped guide Ryan when he was first starting out by selling their products in our storefront and also promote their brands on our growing social media platforms. Without the help of his community, there would be no Lord Empanada, and Ryan is forever grateful.Website: lordempanada.comInstagram: @lordempanadala___________________Music CreditsIntroLike it Loud, Dyalla, YouTube Audio LibraryStingerScarlet Fire (Sting), Otis McDonald, YouTube Audio LibraryOutroIndecision, Dyalla, YouTube Audio Library__________________My SGV Podcast:www.mysgv.netinfo@sgvmasterkey.com

Our favorite real estate agent on Selling Sunset, Emma Hernan, is here to talk about her delicious second job, hacks for finding your dream home, high school bullies and why being underestimated is a superpower.  Originally aired 08.05.2022

This week on #SmallBusinessShoutout, Gary and Shannon speak with Liz and Chris Hirtz from Worlds Empanadas! Liz and Chris talk about how they started the business and the different kinds of empanadas they sell.

This week we're bringing you stories about food, cooking and the richness it brings to our lives.  Food warms bellies, embodies memories and generates some pretty great stories! Discovering Koshari First up, Shivika Gupta, our resident food expert here at FBi Radio, tells us about one of her all-time favourite culinary delights - Koshari.  You can hear more foodie stories from Shivika by tuning into 'Snack Time', a segment on 'Up For It' every Wednesday mornings on FBi Radio. Plus, follow her instagram handle ‘The Hungry Sprouts' for community-focused and vegetarian tips on where to dine in Sydney.  Patricia from Paraguay Then, we share the story of Patricia from Paraguay. Patricia invites us into her world of culinary delights and shares her remarkable journey of embracing her love for cooking and starting a small food struck business called Salsa Sol, in Tasmania. This story was originally from 177 Nations of Tasmania, a podcast by Mark Thomson. To hear the full episode head to www.markthomsonmedia.com or search ‘177 Nations' wherever you get your podcasts. All The Best Credits Executive Producer: Phoebe Adler-Ryan Editorial Producer: Melanie Bakewell Host: Madhuraa PrakashSee omnystudio.com/listener for privacy information.

In this week's ThoughtCrime, Charlie Kirk, Jack Posobiec, Andrew Kolvet, and Blake Neff engage with many critical questions, including:   -What does Charlie have to say about his visit to Gomorrah on the dating podcast "Whatever?" -What are all the various "pills" people talk about online? -Why do so many liberals think we should have permanent open borders so they can visit Thai restaurants?Support the show: http://www.charliekirk.com/supportSee omnystudio.com/listener for privacy information.

In this week's ThoughtCrime, Jack Posobiec, Charlie Kirk, Andrew Kolvet, and Blake Neff engage with many compelling questions, including:-What does Charlie have to say about his visit to Gomorrah on the dating podcast "Whatever?"-What are all the various "pills" people talk about online?-Why do so many liberals think we should have permanent open borders so they can visit Thai restaurants?THOUGHTCRIME streams LIVE exclusively on Rumble, every Thursday night at 8pm ET.Go to https://twc.health/poso and use promo code POSO for 10% off the Medical Emergency KitSupport the show

Born in and raised in Ecuador, Veronica Fitzgerald moved to the US with her family in North Carolina as a teen. Growing up she was treated to her grandmother's empanadas on a regular basis, eventually learning how to make them as well. Years later, she treated her family and friends to her empanadas, and subsequently the pandemic inspired Veronica to create her business, V Empanadas. Soon thereafter, V-Empanada's was a hit, and she opened a shop inside Lancaster County Farmers Market. So, the next time you visit, be sure to check out Veronica's freshly made Empanadas and scratch-made guacamole, sauces, and desserts when you're there! The best way to end a meal is with something a little sweet--something that Pastry Chefs Sally Gadea and her husband Jemil know a lot about. Both Allison and Jemil have years of experience working as Executive and/or Corporate Chefs for high-end restaurants over the years; a key aspect that has helped refine what they offer inside their Yardley, PA-based business, Panna Gelateria. Of course owning and running a business takes a lot of skills too--and the pair sought out help from SCORE in Bucks County, PA. to aid them in getting started. So, a little help from their SCORE business mentor and the combined culinary pedigrees from both Chefs later...Panna Gelateria and Bakery was born. Now, you can indulge your sweet & savory cravings when you visit Panna Gelateria. Their menu offerings will always keep you interested--they have an ever-changing menu of small-batch gelatos, pastries, and more!Who let the dogs out? Allison and Sam Mattiloa did! And they invited all of your (fully vaccinated and trained) pups to the party too! Inspired by the pandemic to finally add a fur-baby to their family, Allison and Sam adopted Buda into their lives. But the pandemic lasted longer than anticipated, so the Brewerytown couple were fur-ther inspired to create a human and dog-friendly space to safely socialize. That space, called The Boozy Mutt, incorporates a bar, restaurant, and an indoors & outdoors space for pups and their fur-friends to play. And if you haven't caught the ball on the theme just yet--you can fetch some food and drinks for yourselves, order some treats for ''Fluffy'' from their pet-friendly food menu, and let the paws hit the floor running at The Boozy Mutt! . Just remember to reserve your day, month, or yearly pass for your furry friends before you visit

“So my passion for wine got deeper. I was fascinated about the whole production here in the new world, because the new world is different. You see the people and the tourism and the wineries with huge passion. Everybody loves to talk about the wine they produce because they put their whole soul in it. And if you do a wine tasting maybe in France or in Italy, it's different, they have a different kind of manner to show what they are doing. In Mendoza, you will really be blown away about the generosity of all the wineries. So gastronomy, hospitality and wine is for me a really perfect match.” We're in great company with Cecile Adam, Owner of Entre Cielos, Mendoza's luxury resort for sipping, spa and solitude, where guests can savor playful yet holistic experiences set in the captivating Malbec vineyards overlooking the snow capped Andes of central west Argentina.  Although she originally hails from Switzerland, Cecile left behind a career in teaching and human resources, taking a sabbatical of sorts to travel with friends, when she fell in love with Argentina and its wine culture. Today she now owns and operates one of the best hotels in one of the largest wine regions in Latin America.  In this episode, Cecile expresses a refreshing spirit of risk-taking and joy-seeking adventure, which led her to create this retreat for travelers like herself - untethered by tradition and in tune with nature - which she continues to raise her glass to today.  Top Takeaways [2:00] How a Swiss educator traveled the world on sabbatical, learned entrepreneurial endeavors from her father, and united her friends to go on an adventure with her which culminated in opening a wine and wellness resort in Argentina. [10:00] The best of both worlds. How Cecile brings a participative management and strategic business approach to her Argentinian team, while they show her the generous heart of Argentine culture. [14:50] While it was not love at first sight, Cecile soon found a home amongst the green oasis of Mendoza with its Andes Mountain lined skyline and clear blue skies. [18:45] As you come upon Entre Cielos, you will be greeted by a glass of wine and a stroll through sprawling vineyards and gardens abound. [22:25] Relax and reconnect in good company amidst the splendor of Latin America's first and only authentic traditional hamam, with ancient Turkish rituals of cleansing and relaxation - healing the body, mind and soul by harnessing the restorative qualities of wine through exclusive grape-based treatments. [26:15] How Entre Cielos honors and invites guests to taste the rich history and tradition of the land and region of Mendoza, known as the birthplace of the Malbec grape. [35:00] Dine in good company with an outdoor barbecue experience and evening entertainment, traditional of an Argentinian "Asado." [40:00] "Having the ability and the privilege to create spaces and environments that people can also create their own meaningful life for themselves," inspires Cecile to empower her team which then transcends to her guests. Notable Mentions Traditional Argentinian treats: Tortitas Raspadas, Medialunas, Empanadas  Salta, Argentina Malargüe, Argentina Visit For Yourself Entre Cielos Website @entrecielos  Stay In Good Company Website

Today, we're taking you to East Boston to check out some of the great Latino-owned restaurants in the neighborhood. East Boston is a neighborhood of immigrants, through and through. Latinos make up more than 50% of the neighborhood, and just shy of 65% of Eastie residents over the age of five speak a language other than English at home, according to 2020 census data. Our local guide is Luz Gladys Oliveros. Gladys is the Latinx Advisor for Equity and Inclusion for the Mayor of Boston and has lived in Eastie for almost 30 years. This episode is part of WBUR's Field Guide to Boston, a station-wide effort to help you connect with the city's communities. Greater Boston's daily podcast where news and culture meet.

Paco El de Las Empanadas cuenta como fue que llegaron a Acapulco por una enfermedad de su mamá, los $100 mil pesos que ganaba al mes vendiendo empanadas, gente que no le quiso pagar su producto, la propuesta de Arturo Elías Ayub de Shark Tank, como fue que se hizo famoso con los videos, trabajar de mesero después de las empanadas. --- Support this podcast: https://podcasters.spotify.com/pod/show/gusgripodcast/support