Podcasts about big apple barbecue block party

Yeehaw for Texas! Today is our first Love Bites on the Road show! Jacqueline recently traveled to San Antonio for the Culinaria festival, asking folks in food and drink at restaurants, bars, wineries, boutique hotels, and the barbecue and Grand Tasting events at Culinaria how they love and eat well in Texas. She picked brains about first dates, what people are looking for in their love lives, how they seduce through food, and what their favorite date restaurants are in the city they adore so. She discovered that love bites a little differently in Texas than it does in good ol' NYC. So after having spent the day downing pork and brisket at the Big Apple Barbecue Block Party in Madison Square Park this past Saturday, Jacqueline and Ben sat together to discuss what she learned, and how her findings apply to their own dating scenarios. Have a listen to our first podcasty-cut show. And thanks to the team at Culinaria, the folks at La Cantera Resort and Spa, and the 13 pit masters and their teams who brought the best barbecue the country has to offer to the city we still love to call home.

Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Mike Colameco, Mike checks in with President of the New York Mycological Society and author of Mycophilia Eugenia Bone. Eugenia recaps a recent foraging expedition that resulted in a huge haul of morels! How do forest fires affect morel growth? What are the best ways to clean and prepare morels? Later in the program, Mike is joined by Mike and Amy Mills of the famed 17th Street Bar & Grill, and pitmaster at the Skylight Inn, Sam Jones. Mike, Amy, and Sam are in town for the annual Big Apple Barbecue Block Party; tune in to learn about the event’s history, and how the pit masters display their regional pride through their barbecue. Learn about the time and care involved with the art of smoking and grilling! “If you substitute mushrooms for meat in your recipes, you lose weight… The proteins in mushrooms – they fill you up like you’re eating a burger, but without all of the calories.” [15:15] — Eugenia Bone on Food Talk with Mike Colameco “Barbecue – it’s a culture… even in competitions- if your fellow barbecuer needs something, you give it to them!” [42:00] — Mike Mills on Food Talk with Mike Colameco

Jason heads into Manhattan to cover the Big Apple Barbecue Block Party 2006 (Pre-Game Show) (Running Time 17:04)

Jason heads into Manhattan to cover the Big Apple Barbecue Block Party 2006 (Pre-Game Show) (Running Time 17:04)