Podcast appearances and mentions of amy mills

THIS WEEK ON INSIDE THE SCCA: On episode 195 of Inside the SCCA presented by RaceSchool.com we catch up with Amy Mills. Amy has competed at the Runoffs for more than a decade... she's also a nutritionist. We talk about her racing career and she imparts some wisdom on how to get race fit. We go over some great ideas for getting into shape, or getting into better shape for 2025! Partners - A big thank you to our partners who help make Inside the SCCA possible! FastLane ⁠RaceSchool.com ⁠ | FastLane is one of California's top SCCA accredited racing schools that offers drivers of all skill levels the best and most fun way to learn competitive track driving. Our programs include defensive driving certifications, high-performance driving days, full SCCA licensing courses and so much more. Whatever your track goals are, our race school will help you achieve them. https://raceschool.com/ Solo Performance Specialties - Learn more at https://soloperformance.com/ - Here's a link to the episode of Inside the SCCA featuring Solo Performance Specialties owner Dave Whitworth • Inside the SCCA | Solo Performance wi... Ray Esports is the official sim racing league of the Inside the SCCA podcasts -- from the "Unofficial SCCA eSports Racing Leagues on Tuesday nights - to the weekend warrior leagues on Saturday and Sunday -- Ray Esports is the place to go for SCCA members to racing. What's I like best about the Ray eSports leagues is the racing is much more respectful than the vast majority of eRacing leagues on iRacing. Go to https://rayesportsracing.com/ for all the info you need. Become a patron to support the channel and gain access to exclusive giveaways, Livestream Q&As and more: / racingwirenetwork

Amy Mills of 17th Street Barbecue joins JT and LeeAnn in Afterhours...This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Amy Mills of 17th Street Barbecue joins JT and LeeAnn for the hour..This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Host: Dr. Mike & Amy Mills, Presidential Directors TOPICS: Making Healthy Habits 2nd Nature

Today we learn who will make up the 2024 BBQ Hall of Fame Class. This will be comprised of (4) traditional inductions and also (3) Legacy inductions for people who have made an impact in this industry but have since passed away. We will also learn if there will be a 2024 Impact Award recipient as well.Sitting in today with me are:Emily Gunther from The American Royal Amy Mills from 17th Street BBQ.

Send us a Text Message.Amy Milz opens her heart to us—quite literally—in a candid recount of her life as a congenital heart defect survivor. With grace and vulnerability, she takes us through the paces of her medical odyssey, from the relentless advocacy of her mother to her personal victories in the operating room. Each scar tells a story of resilience and the boundless possibilities of medical science, epitomized by a groundbreaking trial stent that reshaped her destiny. As Amy divulges the critical moments of her surgeries and trials, we are reminded of the strength found in the support of loved ones and the fortitude of the human spirit.The second act of Amy's tale is as colorful and textured as her artwork, a reflection of a journey through shadows into the light of self-discovery. Her transition from a myriad of jobs to pursuing an art education encapsulates a dance with purpose, one that illustrates the transformative power of embracing one's true calling. Amy's artwork, a series born out of navigating the complexities of Congenital Heart Disease (CHD), is more than a visual narrative; it's a testament to the therapeutic power of creative expression. Her experiences, which extend to the intimacy of her marriage and the importance of self-advocacy, are woven into a larger canvas of life lessons that resonate with all who face their own battles. Amy Milz, through her perseverance and passion, paints a picture of hope and reminds us of the beauty that can emerge from life's most challenging trials.Become a subscriber: https://www.buzzsprout.com/62761/supportWe appreciate it when people support Hearts Unite the Globe podcasts. Thank you to our newest supporters -- Annie Ulchak (Patreon) and Judy Miller (Buzzsprout)!We appreciate it when people support Hearts Unite the Globe podcasts. Thank you to our newest supporters -- Annie Ulchak (Patreon) and Judy Miller (Buzzsprout)!Support the Show.Anna's Buzzsprout Affiliate LinkBaby Blue Sound CollectiveSocial Media Pages:Apple PodcastsFacebookInstagramMeWeTwitterYouTubeWebsite

Host: Dr. Mike & Amy Mills, Presidential Directors TOPICS: Spring Into Health!

Host: Dr. Mike & Amy Mills, Presidential Directors TOPICS: Balancing Nutrition & Fitness

Ever had one of those moments when you sit down and you realize you are in the presence of someone special Thats what happened when I met Amy Mills at the Jack Daniels World Championship BBQ Invitational in Lynchburg Tennessee. Amy not only knows her BBQ she knows what it takes to continue to build the legacy of a legendary establishment like 17th Street BBQ in Murphysboro Illinois. This is part one of a two part series with Amy...we haven't recorded the second part but that will happen when i visit 17th Street in person! Follow Amy and 17th Street BBQ on Instagram Follow Amy and 17th Street BBQ on Facebook

In this episode, we're joined by Amy Mills, the owner of Create Bakery and Gifts. We take a deep dive into her business journey, from her initial baking experiments to becoming a full-time business with multiple wholesale accounts. We also discuss how crucial marketing, and specifically a targeted content plan, was in taking her business to the next level.Here are some more details on what we chat about:Networking Matters: Amy and Ruthie met in a networking group and emphasize the importance of putting oneself in new rooms, even if it's uncomfortable.Taking Risks: Amy took the leap to move to a commercial kitchen space, turning a challenge into an opportunity during the pandemicWearing Many Hats: As a business owner, you're often your own marketer, finance manager, and chef all rolled into one. Juggling these roles can be exhausting, especially when your passion is being in the kitchen, creating new recipes.Marketing Fatigue: Consistency is crucial, but it can lead to burnout. Fresh ideas and external perspectives can reinvigorate your marketing strategies.9-Grid Concept: Ruthie introduces Amy to the 9-grid content plan on Instagram, an effective way to tell your story on social media.ResourcesCreate Bakery and Gifts: InstagramGet the FREE Mini Course to attract new eyes onto your business and start filling the top of your funnel today. Looking for a streamlined content strategy? Let the 9 Grid set you free! Get a done for you 9 grid and set your marketing strategy on autopilot. Learn more at theconsistencycorner.com/9grid Connect with Ruthie and The Consistency Corner on Instagram!Please leave a review wherever you listen to podcasts and be sure to screen shot, share, and tag me in stories so I know you listened and can root for you!

Recorded at EThOs Small Business Incubator and Co-working Spaces in Marion, Illinois. https://members.ethosmarion.org/ , https://southernillinoisnow.org/ SUBSCRIBE TO THE PODCAST Our guest: https://17bbq.com/

Host: Mike & Amy Mills, Global Directors TOPICS: Element 21: Do You Need to Supplement?

Episode 285This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking You Back To 6/7/2011 - When I had Amy Mills on the show for the very first time…as luck would not have it…2011 is also the LAST time I had Amy Mills on the show. If you aren't familiar with Amy and her journey into the BBQ scene then this will be a Best Moments show you will want to check out. Maybe you have seen her on some of the TV shows over the last handful of years and wondered how she earned the right to get there…this will be a Best Moments show you will want to check out.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 6/7/2011Original Full Show Link:  CLICK HERE

Known as “The Cowboy Cook” and a capable griller in his own right, JT loves to interview great cooks like Aaron Franklin, Steven Raichlen, Tuffy Stone, Wayne Mueller, Amy Mills, Carolyn Wells, Meathead, and other notables from the BBQ world on his show BBQ Nation. Earning his reputation over 20 years in the entertainment industry, JT has appeared in movies, was part of a reality series for Discovery Channel, appeared in many TV commercials, and appearances as The Cowboy Cook on ABC TV affiliates. In his spare time JT has written for several magazines with the stories focused on food and fun.The title The Cowboy Cook is also related to his fame in the horse world where he won a number of National Championships and world titles starting at the age of 16.Thanks for listening to Around the house if you want to hear more please subscribe so you get notified of the latest episode as it posts at https://around-the-house-with-e.captivate.fm/listenIf you want to buy Eric G a beer or coffee you can support the show here: https://www.buymeacoffee.com/ATHERICGWe love comments and we would love reviews on how this information has helped you on your house! Thanks for listening! For more information about the show head to https://aroundthehouseonline.com/ We have moved the Pro Insider Special on Thursday to its new feed. It will no longer be on this page. You can find it and subscribe right here: https://around-the-house-pro-insider.captivate.fm/ Information given on the Around the House Show should not be considered construction or design advice for your specific project, nor is it intended to replace consulting at your home or jobsite by a building professional. The views and opinions expressed by those interviewed on the podcast are those of the guests and do not necessarily reflect the views and opinions of the Around the House Show. Mentioned in this episode:Buy Me A Coffee, Beer, or Drink

Amy Mills is considered a complete authority on barbecue and the business that surrounds it.  She's a featured judge on various barbecue shows such as Food Network's BBQ Brawl, Firemasters, CHOPPED, Best in Smoke, Kingsford Invitational, and Smoked, as well as co-star of the Mills Family's own digital series,Peace, Love, and Barbecue.Co-authored with her dad, BBQ Hall of Famer Mike Mills, affectionately known as “The Legend” in the world of barbecue, her cookbook Peace, Love, and Barbecue is considered a classic in the genre, was nominated for a James Beard Foundation award, and won the National Barbecue Association Award of Excellence. Their second book, Praise the Lard, was published in May 2017. 17th Street Barbecue is headquartered in Murphysboro, Illinois, with an outpost in the neighboring town of Marion. Influenced by her business, Murphysboro was proclaimed the “Barbecue Capital of Illinois” by the State Legislature in 2014. The Factory at 17th Street, their barbecue sauce co-packing facility launched in 2021. In the late Mike Mills' own words, “Life's too short for a half-rack.”Andy is going to get into doing MacNCheese in the smoker.www.bbqradionetwork.com www.holsteinmfg.com

Its Springtime BBQ Season so we invited Jeff Tracy and Lee Ann Whippen from the nationally syndicated radio show and podcast BBQ Nation! We talk about what makes a great a great grill and what is their favorite cut of beef to toss on that grill. We ask some questions about JT being in a big Hollywood Movie and discuss with Lee Ann Whippen what it was like to win a throwdown with Bobby Flay and what it was like to win Food Networks Series Master of 'Cue on BBQ Brawl: Flay v. Symon. Jeff Tracy, Known as “The Cowboy Cook” and a capable griller in his own right, JT loves to interview great cooks like Aaron Franklin, Steven Raichlen, Tuffy Stone, Wayne Mueller, Amy Mills, Carolyn Wells, Meathead, and other notables from the BBQ world. Earning his reputation over 20 years in the entertainment industry, JT has appeared in movies, was part of a reality series for Discovery Channel, appeared in many TV commercials, and appearances as The Cowboy Cook on ABC TV affiliates. In his spare time JT has written for several magazines with the stories focused on food and fun. Lee Ann Whippen is a 23-year barbecue competitor, and the managing partner and pitmaster at Deviled Pig in Tampa. She's a judge in the Kansas City Barbecue Society, a past world and national barbecue champion. She's also won multiple state championships. Lee Ann has been seen on BBQ Pitmasters and Food Network's Throwdown with Bobby Flay and Chopped. To listen to BBQ Nation podcast visit: https://bbq-nation.captivate.fm/listen (https://bbq-nation.captivate.fm/listen) Thanks for listening to Around the house if you want to hear more please subscribe so you get notified of the latest episode as it posts at https://around-the-house-with-e.captivate.fm/listen (https://around-the-house-with-e.captivate.fm/listen) We love comments and we would love reviews on how this information has helped you on your house! Thanks for listening! For more information about the show head to https://aroundthehouseonline.com/ (https://aroundthehouseonline.com/) We have moved the Pro Insider Special on Thursday to its new feed. It will no longer be on this page. You can find it and subscribe right here: https://around-the-house-pro-insider.captivate.fm/ (https://around-the-house-pro-insider.captivate.fm/ )

Amy Mills was raised on smoke, sauce, and Magic Dust®. Owner of the renowned barbecue destination, 17th Street Barbecue, she's the industry's go-to girl for all things barbecue. As the recipient of the Barbecue Heroine prize and consistently named a leader in her industry, it's Amy's mission to spread the gospel of barbecue.  Amy is considered a complete authority on barbecue and the business that surrounds it.  She's a featured judge on various barbecue shows such as Food Network's BBQ Brawl, Firemasters, CHOPPED, Best in Smoke, Kingsford Invitational, and Smoked, as well as co-star of the Mills Family's own digital series,Peace, Love, and Barbecue.Co-authored with her dad, BBQ Hall of Famer Mike Mills, affectionately known as “The Legend” in the world of barbecue, her cookbook Peace, Love, and Barbecue is considered a classic in the genre, was nominated for a James Beard Foundation award, and won the National Barbecue Association Award of Excellence. Their second book, Praise the Lard, was published in May 2017. 17th Street Barbecue is headquartered in Murphysboro, Illinois, with an outpost in the neighboring town of Marion. Influenced by her business, Murphysboro was proclaimed the “Barbecue Capital of Illinois” by the State Legislature in 2014. The Factory at 17th Street, their barbecue sauce co-packing facility launched in 2021. In the late Mike Mills' own words, “Life's too short for a half-rack.”

Episode 126 features Maybelle Blair and Shirley Burkovich, former All American Girls Professional Baseball League players who inspired the movie, A League of Their Own and Amy Mills, known as the heiress of barbecue Maybelle Blair and Shirley Burkovich are women who loved playing baseball, were great at it, and were excited to have the opportunity to make money doing it.  If you are a fan of the movie, A League of Their Own which reintroduced America to the real-life All American Girls Professional Baseball League (AAGPBL) then you will enjoy listening to their wonderful stories.  Ask Maybelle how she is and she will say, "Pretty good for this old gal, and it is a good day when you wake up on this side of the grass."  Shirley played for three AAGPBL teams from 1949-1951, one of which is the famous Rockford Peaches.  Maybelle served as inspiration for the character, Mae Mordabito aka All the Way Mae played in the film by Madonna.  Ask Maybelle how much Madonna's character resembled her, and she will say not that much, but then Shirley pipes in affirming that the characterization fit Maybelle extremely well.  It is that back and forth good-natured ribbing that is so enjoyable and makes one appreciate the special bond they share.  At 95 and 89 years of age, they are not even close to letting up from achieving their dream of raising money for a women's baseball museum to be built in Rockford, Illinois.  Go to https://www.internationalwomensbaseballcenter.org/donate/ to make a donation or to learn more.  Amy Mills is known as a barbecue heiress as she is the daughter of champion pitmaster and Barbecue Hall of Fame inductee, Mike Mills, who was affectionately known as "The Legend."  Getting to everything was impossible, but we tried to at least scratch the surface with a conversation that included stories on the books she co-authored with her dad, including James Beard Foundation award-nominated and National Barbecue Association Award of Excellence winner, Peace, Love, and Barbecue and the book, Praise the Lard.  We talked about her incredible presentation at The Welcome Conference, which is labeled on YouTube as Amy Mills-Recognizing Right.  Amy explained the three principles which apply to her business, which include the two 17th Street Barbecue restaurants and Oncue Consulting:  (1) Generosity is a recipe for success.  (2) Barbecue is a culture, not a concept.  (3) Home is the most excellent place of all.  Amy did not always want to be in the family business, but she came back, is happy she did and credits a yellow post-it note for the push.  There is even a story involving George Wendt who played Norm on the TV show Cheers. We recommend you go to Fifth & Cherry, https://fifthandcherry.com for wonderful cutting boards, Baseball BBQ, https://baseballbbq.com for unique baseball-themed grilling tools and accessories, the  Pandemic Baseball Book Club, https://www.pbbclub.com  to find many of the wonderful books we have featured as well as some additional swag, and BBQ Buddha, https://bbqbuddha.com for rubs and award-winning sauces. We conclude the show with the song, "Baseball Always Brings You Home" by the musician, Dave Dresser, and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https://baseballandbbq.weebly.com Facebook:  baseball and bbq

Amy Mills was raised up on smoke and sauce. She is heiress to the 17th Street Barbecue empire, which she leads alongside her dad, Mike Mills. Together they co-authored Peace, Love, and Barbecue and Praise the Lard. She also runs OnCue Consulting, the only barbecue business consultancy in the world. She's a featured judge on various barbecue shows as well as co-star of the Mills family's own digital series, Peace, Love, and Barbecue. 17th Street Barbecue is located in Southern Illinois, Murphysboro, named “Barbecue Capital of Illinois” by the State Legislature and she is trying to revitalize her hometown.HRN On Tour is powered by Simplecast.

The HRN team is heading down south to South Carolina to attend the Charleston Wine + Food Festival again. In honor of HRN's return, we're revisiting some of our favorite moments from the 2020 festival. While two years (and a pandemic) have passed since our last trip to Charleston, these conversations about sustainability, inclusivity, and the joys of eating still resonate. Further listening:Follow Heritage Radio Network on Tour and don't miss our upcoming interviews from Charleston Wine and Food Festival 2022. (Apple Podcasts | Stitcher | Spotify | RSS)Plus here are the Heritage Radio Network on Tour episodes you just heard excerpts from: -Episode 350: Amy Mills at Charleston Wine + Food 2020-Episode 359: Glenn Roberts + Brian Ward at Charleston Wine + Food 2020-Episode 356: Chefs Fatmata Binta and Digby Stridiron at Charleston Wine + Food 2020-Reem Assil at Charleston Wine + Food 2020-Episode 337: Eric Asimov at Charleston Wine + Food 2020Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

Talking with Amy Mills of 17th Street BBQ is always such a pleasure. In this episode, we cover the history of one of the most iconic BBQ brands... and families...  in the world.  We had a blast talking about the journey she and her Dad, Mr. Mike Mills, traveled together as well as what lies ahead for both the restaurant and their BBQ hospitality consulting business, Oncue Consulting. 

In this episode I chat with Brad and Jessica Fee from Big Thicket BBQ in DeRidder, Louisiana See everything Big Thicket BBQ here: https://bigthicketbbq.com Check them out on Facebook here: https://www.facebook.com/bigthicketbbq See them on Instagram here: https://www.instagram.com/bigthicketbbq/ Address: 310 W 1st St, DeRidder, LA 70634 Hours: Open Wednesday - Saturday - 11 am - Sold Out Phone: 409-383-7341 Brad runs the Facebook group Pitmaster Confidential: https://www.facebook.com/groups/298198504413669 They mention: Smokehouse 36 BBQ: https://www.sssmokehouse.com See info on Amy Mills' On Cue BBQ courses here: https://17bbq.com/oncue-consulting See a FULL tour of the restaurant AND pit room by Brad here: https://www.youtube.com/watch?v=KmTYYn3H_nM&t=1

Valuing femininity, Vampower amps, mandolin emergencies, and trans representation are part of Hilary's conversation with Amy Mills (Retrofret Vintage Guitars, Couch Slut, Epistasis). Plus, the problem with “most guys.” Huge thanks to this episode's sponsors! http://earthquakerdevices.com (EarthQuaker Devices)- extra special effects pedals made by hand in Akron, OH! http://stompboxsonic.com (Stompbox Sonic)- personalized pedal curation and sales in Somerville, MA! http://holcombguitars.com (Holcomb Guitars)- custom guitars and mobile guitar repair in RI/MA! AMY's BIO Amy Rose Mills is a queer trans woman, photographer, luthier, and musician (among other things) living and working in NYC. AMY'S LINKS https://amyrosemills.com/ (Amy's website) http://instagram.com/rococo_witch (Amy's Instagram) https://www.tiktok.com/@rococo_witch? (Amy's TikTok) https://amyrose.bandcamp.com/album/white-bay (Amy's solo work on Bandcamp) https://couchslut.bandcamp.com/album/take-a-chance-on-rock-n-roll-3 (Couch Slut on Bandcamp) https://crucialblast.bandcamp.com/album/light-through-dead-glass (Epistasis on Bandcamp) http://instagram.com/retrofret (Retrofret on Instagram) MID-RIFF LINKS http://hilarybjones.com/midriffpodcast (Website) http://instagram.com/midriffpodcast (Instagram) http://facebook.com/midriffpodcast (Facebook) https://hilarybjones.us20.list-manage.com/subscribe?u=43bb95b305fb0c7d53fbc8d3a&id=146b44f072 (Newsletter) https://www.hilarybjones.com/blog (Blog)  Thanks for rating/reviewing on https://podcasts.apple.com/us/podcast/mid-riff/id1494997227 (Apple Podcasts)! CREDITS Bumper song: “1” by https://amyrose.bandcamp.com/album/white-bay (Amy Rose) Theme Music: "Hedonism" by https://towanda.bandcamp.com/ (Towanda) Artwork by https://www.juliagualtieri.com/ (Julia Gualtieri)

Check out today's episode with Amy Mills, CEO of Emancipet, a non-profit organization building a national affordable veterinary care system that serves the underserved. Their low-cost clinics help keep over 200,000 pets a year healthy, happy, and safe with their families! Amy talks to us about reframing challenges when you're working for social change, how asking for money is giving an opportunity, and how her innate love for all creatures led to a career focused on protecting the bond between humans and animals. This nonprofit maven will inspire you think, to recommit to what matters most to you, and to choose hope in the face of setbacks. Stay connected to Amy Mills and click here to support Emancipet! Join The Animal That Changed You community on Instagram, Twitter, and Facebook -- we're waiting to welcome you. Feel free to check out our website while you're at it. And please leave a rating or review of the show! Woof, meow, oink, moo, cheep (of course you know that means thank you for listening.)

BBQ star and driving force of 17th St. BBQ Amy Mills joins Dane Neal LIVE at Windy City SmokeOut. Hear as Amy talk about her love for the festival fans and getting back to being together after the pandemic. Listen as Amy shares memories and gratitude for support of her late father and legendary Mike […]

Executive Partner at Lettuce Entertain You, Jerrod Melman joins Dane Neal “On The Road”. Listen as Jerrod shares the excitement of bringing BBQ and Chicago festivals back with what has become one of the premier Country Music and BBQ events in America. Jerrod fills us in on BBQ Superstars like Rodney Scott, Amy Mills from […]

With Excitement allow me to introduce to you today's guest, Owner of two 17st BBQ locations, The Warehouse event Center, OnCue Consulting and Co-author of Peace, Love and Barbecue and Praise the Lard, Amy Mills. Barbecue heiress Amy Mills, daughter of barbecue legend Mike Mills, is considered the industry's go-to girl for all things barbecue. She is the James Beard Award-nominated author of Peace, Love and Barbecue, a television personality, and a branding, marketing and PR pro. Her company, OnCue Consulting, offers premiere barbecue industry education and she consults with restaurants and barbecuers world-wide. Amy divides her time between Boston, Southern Illinois and barbecue destinations across the country. She always wanted to be a glamorous heiress. Little did she dream her fortune would lie in barbecue. Check out Start With Why by Simon Sinek as mentioned in today's episode!   Check out Shopify and Goldbelly as mentioned in today's episode. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Generosity is a recipe for success." In today's episode with Amy Mills we will discuss: BBQ in Missouri BBQ competitions Food competitions in your town will boost the entire community's economy Good marketing Hiring best practice Advice on writing and publishing a book Retail and merchandise Multiple channels of revenue Visual branding Today's sponsor: Restaurant365 is a cloud-based, all-in-one, restaurant-specific accounting and back-office platform that seamlessly integrates with POS systems, payroll providers, food and beverage vendors. It generates accurate real-time reporting and analysis in user-friendly dashboards, facilitating immediate, data-driven decision making. Restaurant365 eliminates manual, error-prone processes and is designed to help restaurant businesses grow with functionality that helps optimize labor costs, reduce food costs and increase revenue. Ecolab: Streamline your clean with Ecolab's new EPA-registered 2-in-1 solution, Sink & Surface Cleaner Sanitizer. It will help reduce risk, simplify your procedures and help ensure compliance. This solution cleans and sanitizes hard non-porous surfaces with a single product, eliminates the rinse step and equips your staff to clean more efficiently. Clean simplified, confidence delivered. Ovation: Recently voted the #1 guest feedback platform in a nationwide RestaurantOwner.com survey, Ovation uses a SMS-based survey as a “digital table touch” that has redefined guest feedback.  Through frictionless integrations with online ordering platforms and other tools, Ovation allows you to easily collect guest feedback, resolve concerns in real-time, get more 5-star reviews, and uncover insights to improve brand-wide.  As a listener of Restaurant Unstoppable, you'll receive 2,000 FREE text messages - contact our team! Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Cheerfully flexible What is your biggest weakness? Holding grudges What's one question you ask or thing you look for during an interview? The servant heart; the giver, not the taker.. How will you recover when dealing with a difficult guest What's a current challenge? How are you dealing with it? Recovering from the pandemic, findingnstaif and keeping team members happy through staff shortages Share one code of conduct or behavior you teach your team. All for the team What is one uncommon standard of service you teach your staff? The greeting and the goodbye. Make people feel seen and thanked. What's one book we must read to become a better person or restaurant owner? This Is Marketing by Seth Godin Atomic Habits by James Clear GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one thing you feel restaurateurs don't know well enough or do often enough? Pay attention to food cost Name one service you've hired. Robin Insley - Communication and Branding Meridith Paulhus - Graphic Design and Food Styling Arthur Agency in Carbondale, Illinois - Graphic Design What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Toast 7Shifts If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? BBQ is a culture not a concept Shine a light on your region Create a legacy and loyalty in a community Contact info: Instagram: 17thstreetbbq Email: amy@17bbq.com Website: 17bbq.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Amy Mills for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Amy Mills is the Owner and Chief Strategist at 17th Street Barbecue, one of the "best BBQ brands on earth." She is also an author, speaker, consultant, and has judged on numerous cooking channel and food network shows. Unfortunately, many storied restaurants have had to close their doors due to COVID-19, but 17th Street Barbecue isn't on that list! Amy tells their story and gives valuable advice along the way. Here's a few things she and Zack touch on: Staying true to your brand while expandingRegrouping during crisesRaising pricesEmbracing relationshipsThanks Amy!

In this episode, Gabrielle Riddiough chats with fellow cosplayer Amy Mills aka Amy Wonder as they chat about Amy's journey into cosplaying and some of the movies that have influenced her cosplay costume.Support the show (https://www.patreon.com/banterflix)

New Moon collective and the Refugee Art Project bring you a variety show about the horrors of the everyday. Themes include street harassment, the way climate change affects the lived reality of people who experience disability, and how everyday racism can make you question your identity. First broadcast on 2SER 107.3. Credits New Moon Collective: Kim Siew, Amy Mills, Rosell Flatley, and Eleni Christou. New Moon website: https://www.newmooncollective.co/  New Moon instagram: https://www.instagram.com/newmoon.collective/  Refugee Art Project: Safdar Ahmed, Zainab Mir Refugee Art Project website: https://www.facebook.com/TheRefugeeArtProject/  Music by Blue Dot Sessions: https://www.sessions.blue/  Contact Mike Twitter: https://twitter.com/mikewilliams_v  Instagram: https://www.instagram.com/mikewilliams_v/  Website: https://mikewilliams.com.au  See omnystudio.com/listener for privacy information.

This week Patrick explores the history of Istanbul from early times to the present day.  Guests on the panel include: Dr Kate Fleet, author of 'A Social History of Ottoman Istanbul', Dr Amy Mills, author of 'Streets of Memory: Landscape, Tolerance, and National Identity in Istanbul', Bettany Hughes, author of 'Istanbul: A Tale of Three Cities',  Dr Mehmet İpşirli from the Medipol University, Istanbul and Dr Chris Houston, author of 'Istanbul, City of the Fearless'.    

"I am surprised that working in the business world, combined with my own spiritual practices, has made me a softer person. I went in thinking that productivity and efficiency would be the highest values but I'm finding that people skills are even more important and that managing my emotions in where I put most of my energy on a daily basis."   - Fellow Meditator, Amy Mills   We already know that for most people, gratitude is a powerful way to feel more at peace in the world. But how does gratitude impact those who struggle with depression and anxiety? Research shows that a daily practice of gratitude has significant psychological benefits for those who struggle with depression and anxiety.   This week, you're invited to take part in a guided  Gratitude Journey. Each day you'll take part in a gratitude meditation to improve your mental health.   This is part 2 of a 7-part Gratitude for your Mental Health meditation series, episodes 2152-2158.   THIS WEEK'S CHALLENGE: You're invited to take part in a Gratitude Quest. Every day this week, let someone know you appreciate them. Reach out to them by email, a text message, a phone call, or write them a letter. Share your gratitude every day.   THIS WEEK'S MEDITATION TECHNIQUES:   Day 1: Visualization to feel gratitude Day 2: Affirmation - "I am grateful for my life." Day 3: Breathing - Inhale: gratitude Exhale: sadness Day 4: Mudra - Anjali Prayer Mudra for peace Day 5: Chakra - 4th - love + gratitude - orange green - air element Day 6: Layer the week's meditation techniques together Day 7: Walking Meditation SUBSCRIBE, LEAVE A REVIEW + TAKE OUR SURVEY SUBSCRIBE so you don't miss a single episode. Consistency is the KEY to a successful meditation ritual. SHARE the podcast with someone who could use a little extra support. I'd be honored if you left me a podcast review. If you do, please email me at Mary@sipandom.com and let me know a little about yourself and how meditation has helped you. I'd love to share your journey to inspire fellow meditators on the podcast! SURVEY: Help us get to know more about how best to serve you by taking our demographics survey: https://survey.libsyn.com/thedailymeditationpodcast NEED A LITTLE EXTRA SUPPORT? Each day's meditation techniques shared at: sip.and.om Instagram https://www.instagram.com/sip.and.om/ sip and om Facebook https://www.facebook.com/SipandOm/ JOIN OUR FREE FACEBOOK GROUP Connect with other meditators on the Daily Meditation Podcast private Facebook group! https://www.facebook.com/groups/thedailymeditationpodcast/ SIP AND OM MEDITATION APP Join Mary for deeper, longer daily 30-minute guided meditations on the Sip and Om meditation app. Give it a whirl for 2-weeks free! Receive access to 2,000+ 30-minute guided meditations customized around a weekly theme to help you manage emotions. Receive a Clarity Journal and a Slow Down Guide customized for each weekly theme.  2 weeks for access to the iOS version: https://itunes.apple.com/us/app/sip-and-om/id1216664612?platform=iphone&preserveScrollPosition=true#platform/iphone 2 weeks free access to the Android version: https://play.google.com/store/apps/details?id=com.sipandom.sipandom All meditations are created by Mary Meckley and are her original content. Please request permission to use any of Mary's content by sending an email to Mary@sipandom.com. Resources: Music by Christopher Lloyd Clarke and Greg Keller.

The Travelling Tribe Podcast is a space for those who crave immersive and authentic family travel experiences. Travel journalist Amy Mills and content creator and avid traveller Marissa Bowden interview inspiring families around the globe and thought-leaders in travel, as well as share their honest personal travel experiences, tips and guides for exploring destinations like locals would.

Amy Mills was raised up on smoke, sauce, and Magic Dust®. Heiress to the 17th Street Barbecue empire, she's the industry's go-to girl for all things barbecue. Recipient of the coveted Barbecue Heroine prize, she leads 17th Street alongside her dad, Mike Mills. She also runs OnCue Consulting, the only barbecue business consultancy in the world, offering seminars and training in the culinary techniques behind great barbecue. She's a featured judge on various barbecue shows such as Best in Smoke, Kingsford Invitational, and Smoked, as well as co-star of the Mills family's own digital series, Peace, Love, and Barbecue, which debuted on YouTube in 2016. Peace, Love, and Barbecue, co-authored with her dad, is considered a classic in the genre, was nominated for a James Beard Foundation award, and awarded the National Barbecue Association Award of Excellence. Their next book, Praise the Lard, will be published in May 2017.

Barbecue heiress Amy Mills, daughter of barbecue legend Mike Mills, is considered the industry’s go-to girl for all things barbecue. She is the James Beard Award-nominated author of Peace, Love and Barbecue, a television personality, and a branding, marketing and PR pro. Her company, OnCue Consulting, offers premiere barbecue industry education and she consults with restaurants and barbecuers world-wide. On this episode she shares her experience - giving a real insiders look at what it takes to navigate her business, and her brand during this crisis. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/restaurantowners/message Support this podcast: https://anchor.fm/restaurantowners/support

Amy Mills of the legendary 17th Street BBQ in Murphysboro Illinois joins Dane Neal to share the tough times now and ahead for our friends and families in the food world. Hear about the unique challenges facing restaurants and workers in smaller communities and possible ways people and government can support to get us through. […]

Amy Mills of the legendary 17th Street BBQ in Murphysboro Illinois joins Dane Neal to share the tough times now and ahead for our friends and families in the food world. Hear about the unique challenges facing restaurants and workers in smaller communities and possible ways people and government can support to get us through. […]

Eli Sussman, host of The Line, sat down with Barbecue royalty Amy Mills. The daughter of celebrated pitmaster, Mike Mills, Amy shares the story of how she became the industry's go-to girl for all things barbecue. She runs the family business, 17th Street Barbecue in Murphysboro Illinois, alongside her father. Amy is the recipient of the Barbecue Heroine prize and runs OnCue Consulting, the only barbecue business consultancy in the world.HRN On Tour is powered by Simplecast.

Many restaurants in America are a family business. But how do you be “you” in a business that you didn’t build? For that discussion, we keep the BBQ train going again this week with Amy Mills of 17th Street Barbecue in Murphysboro and Marion, IL. We met up at the recent Firebox BBQ event on St. Simons Island, GA, and although it’s often that we see each other on the road, she doesn’t stop much these days, between appearances on The Food Network’s BBQ Brawl to book publicity for Praise the Lard to getting a bbq sauce factory up and running. Beyond the Bon Appetit’s Best Ribs in America, I think she makes the best baked beans I’ve ever had, and she’s highly aware of the weight of a legacy yet also feels the creative urging of a natural communicator. We always enjoy talking.

Hey Everyone, thanks for checking out what I’m calling a bonus episode of the podcast spotlighting The Firebox Initiative Inc. – a charity organization established by Griffin Bufkin and Harrison Sapp of Southern Soul BBQ on Saint Simons Island. I rode up the Firebox on Gascoigne Bluff event this past weekend with my buddies Chris Gentry of Gentry’s BBQ and Josh Perry of Double Aught BBQ. The event flyer promised an opportunity to taste amazing offerings from the likes of BBQ Legends including, but not limited to: Harrison Sapp of Southern Soul BBQ Mike and Amy Mills of 17th Street BBQ Bryan Furman of B’s Cracklin’ Barbeque Tuffy Stone of Cool Smoke Craig Verhage The BBQ Ninja Carey Bringle of Peg Leg Porker Anthony DiBernardo of Swig and Swine Marty and Melissa Goffin of Red Gum BBQ out of Victoria, Australia Tank Jackson of Holy City Hogs Being the ever-vigilant BBQ Podcast Host, I made sure to have my portable recording mic on hand to capture a few brief interviews with some of these masters of live fire cooking. The recordings are filled with the music and excitement emanating from the packed-out crowd. I’m sure you’ll agree that the hearts of BBQ and Live Fire cooking people are full of love and appreciation for all the people who keep the food service and hospitality industry going. Be sure to stay on the lookout for the 2020 Firebox Invitational. Based on what I saw this year, it’s guaranteed to be one special event. As always, thank you for listening to and keeping up with The BBQ Beat. If you have photos of your BBQ, Grilling, and Live Fire cooking adventures you’d like me to see and share out to The BBQ Beat Audience, use the #bbqbeat. If you haven’t done so, please subscribe to the BBQ Beat Podcast wherever you get your podcast feeds. While you’re there, please leave a review! It would mean the world to me. Until next time, see you later everybody.  

BK sits down with Curtis Dille, Head Brewer of Naughty Monk Brewing and Amy Mills from Create Bakery & Gifts and her "Bearded half" Greg Hengel. Later joined by Naughty Monk's Diana Eibler. We talk beer, Cookies Drunk stories and more! (NOTE: The size of the room gave it a little airy sound. All shows are unedited and published just as they are recorded. Hope you enjoy!)

Sign up for the free Quickstart Competition Barbecue Tips Interview Series https://www.grillmasteruniversity.com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews. As we sat down with Wayne Lichliter from AdRibbers, he reminded us that he’s actually a doctor (for those who care, he adds). The Adribbers philosophy has been the same for over 30 years, and it’s all about making great food and having fun. They smoke the best ribs, pork shoulder, and other types of meats, but they also love making smoked cheeses. In addition to cooking, you’ll find them drinking their fill (their words, not ours) and having a ton of fun while doing it. Because that’s what barbecue is all about, even competition BBQ. When you’re at Memphis in May, you may as well take the time to party a little bit and enjoy yourself! Whether you win the grand championship or are just there to gain some experience in competition barbecue, you may as well have fun while you do it.

You're going to LOVE this episode! Trust me! In fact, it's the longest one I've done yet because Amy Mills's story is so fascinating and her tips about how to better tell your company's story were so on point. Get a pen & paper because you're going to want to take notes. She shares 5 specific tips on how to get media to pay attention to what you have to say, and even more on how you can pitch your story in a way to get more press. Have fun listening to this badass female entrepreneur who will no doubt inspire you too. To keep up to date on everything I’m doing, head on over to www.SallieHolder.com. In the meantime, here are some quick links! See if you need to BE BOLDER in your career by taking this quiz: https://www.tryinteract.com/share/quiz/5d0a57b550f7e30014bde636 Sign up for My Weekly Newsletter https://holdersallie47837.activehosted.com/f/15 My FREE Download 5 Tools to Help You Get Out of Rock Middle https://holdersallie47837.activehosted.com/app/forms/5 Getting Out of Rock Middle Workbook https://checkout.sallieholder.com/workbook/ Getting Out of Rock Middle Webinar https://events.genndi.com/register/818182175026321164/a664a82761 Sign up for My Weekly Newsletter https://holdersallie47837.activehosted.com/f/15

Anthony Bourdain left us too soon. The chef, host, and author's death by suicide in 2018 left an unfillable hole in the restaurant community, and the world at large, and his dear friends Eric Ripert and Jose Andres have declared June 25, his birthday, to be Bourdain Day—an occasion for friends and fans to share their stories and keep his memory alive. But it's complicated. Andrew Zimmern, Steve Palmer, Alpana Singh, Anthony Rudolf, Andrew Friedman, Brian Canlis, Drew Nieporent, Hunter Lewis, Gary Obligacion, Patrick O’Connell, Amy Mills, and Laurie Woolever shared their remembrances and feelings of Bourdain's life, death, legacy, and impact. If you or someone you know is in crisis, you don't have to weather it alone. Text HOME to Crisis Text Line at #741741. Learn more about The Giving Kitchen's QPR Suicide Prevention Training for food service workers. Visit a Ben's Friends meeting in your city. https://www.crisistextline.org/ https://thegivingkitchen.org/build-your-stability-network https://www.bensfriendshope.com/

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Amy Mills tells the good news about stress: that Christians don't have to suffer from the stress like the world suffers from.Support the show (http://souledoutministries.com/about-us/)

Amy is joined again by Dr. Ben who unloads the ways of dealing with stress as well as common misconceptions of stress.Support the show (http://souledoutministries.com/about-us/)

No matter where you are, Freedemption Weekend has something for you. Listen to hear Amy Mills tell you why? Support the show (http://souledoutministries.com/about-us/)

Amy Mills, with the help of John Ortberg's book "Eternity is Now in Session," looks at the meaning of salvation as either the bare minimum to get into heaven or as a gateway to a life of fulfillment. Support the show (http://souledoutministries.com/about-us/)

Amy Mills explores the concept of eternity and the truth that it begins at salvation.Support the show (http://souledoutministries.com/about-us/)

Episode 74 What’s on tap:  This episode brings you back to June 2011.  In the first segment we revisit one of the best or worst BBQ products to ever hit the market.  Have you ever heard of "Que Cologne"?  Yes, a smokey scent that was put out by Pork Barrel BBQ years ago.  I was the first person to snatch up a bottle, and in my opinion, it was the WORST thing ever created on earth.  In the 2nd segment, Amy Mills from Oncue stopped by for the very first time.  She happens to be the daughter of legendary BBQ'er Mike Mills of 17th Street BBQ.  We talk about her background and what it's like working with her Dad. ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode???  Click the link below to hear the full show Original Air Date: 6/7/2011 Original Full Show Link: CLICK HERE

Amy's has a chat with worship pastor Melissa Malouf-Hutt about her personal faith journey as well as her own passion for worship.Support the show (http://souledoutministries.com/about-us/)

Amy is joined again by Angela who talks in detail about her ministry "Gods Healthy Way", as well as trivia about the foods we eat and the dietary effects of them.Support the show (http://souledoutministries.com/about-us/)

Dr Ben, D.C. discusses with Amy this week about how your health plays into your identity and how that focus should be in Christ and what he can do.Support the show (http://souledoutministries.com/about-us/)

Amy Mills has some final thoughts about hearing from God, including what to do in "dry seasons" and how to discern between God's voice, your voice, and the voice of the enemy.Support the show (http://souledoutministries.com/about-us/)

Amy Mills is joined by Pastor Ryan Malouf to chat about how living with the freedom of God expands everything in the lives of those who believe and how to be an influence through that freedom.Support the show (http://souledoutministries.com/about-us/)

Amy Mills continues expressing her thoughts on hearing from God. In this section, she continues to share her own experiences and brings encouragement for those searching for the Lord.Support the show (http://souledoutministries.com/about-us/)

Dr. Ben, D.C. sits down again with Amy Mills to further discuss the benefits of healthy living and how to overcome the pitfalls of everyday unhealthy life.Support the show (http://souledoutministries.com/about-us/)

Amy Mills continues her talk about living for God and how she got continues to live for him every day, despite how the past effects the now.Support the show (http://souledoutministries.com/about-us/)

"Souled Out"...that's just what my special guest is. It was an honor having Amy Mills in the studio. If you have heard Amy on her "Amy Mills Live" weekend radio show, you'll know how passionate she is to see people live out their BEST life as GOD intended. As Amy focuses on the wholeness of a person; she also has an incredible ministry called, "Souled Out" which is all about living out GOD's FREEDOM being SOLD out to JESUS in all three parts of who we are as Christ intends.To hear her story of redemption and the miraculous within so many parts of her life is amazing. You will definitely want to hear our sit down time with one another. This will be an episode you will definitely want to hear and watch multiple times and even share with others. www.LetsTalkStudio.comwww.AmyMillsLive.com

Amy Mills is joined again by Angela to discuss the importance of digestive health and how your stomach effects every aspect of your health.Support the show (http://souledoutministries.com/about-us/)

Amy Mills gets personal about her own walk with God and how she got out of the low points of her life through the Lord.Support the show (http://souledoutministries.com/about-us/)

In this follow up episode, Amy Mills speaks on the true essence of what freedom is and how we can apply it to our lives each and every day.Support the show (http://souledoutministries.com/about-us/)

Amy Mills in this episode brings up the topics of what true healthy living is and how we may apply that in our walk with God.Support the show (http://souledoutministries.com/about-us/)

Amy Mills is joined by Carla Johnson once again to discuss about the common misconceptions of what freedom truly is and what you can do about them.Support the show (http://souledoutministries.com/about-us/)

Amy Mills has a chat with Angela Mueller about how inflammation effects every aspect of your health and how foods can effect inflammation, for better or worse.Support the show (http://souledoutministries.com/about-us/)

Amy Mills is at the microphone to discuss the root of fear and how to overcome the common pitfalls through Christ.Support the show (http://souledoutministries.com/about-us/)

Amy Mills is with Dr. Ben Spitzenberger, D.C. to talk about common label jargon and what it all means for your health.Support the show (http://souledoutministries.com/about-us/)

Amy Mills has sits down with pastor Dana Malouff and talks about getting unstuck in our faith and how to fully live for God.Support the show (http://souledoutministries.com/about-us/)

Amy Mills sits down again with Dr. Angela Muller to discuss the ingredients in thye foods we eat and the effects they have on us.Support the show (http://souledoutministries.com/about-us/)

What are we influenced by? How are the lies in our life getting us off the path we need to be on. Amy talks over tips to help you combat lives. Support the show (http://souledoutministries.com/about-us/)

Amy sits down with Dr. Ben Spitzenberger, D.C. to talk about ways to fix the actual problems with your health instead of temporarily fixing symptoms.Support the show (http://souledoutministries.com/about-us/)

Special guest, Carla Johnson joins Amy for an amazing conversation on overcoming rejection. Support the show (http://souledoutministries.com/about-us/)

What's holding us back from treating our body the way it deserves? Take control of your life, take control of your body with encouragement and nutritional tips from Amy this week. Support the show (http://souledoutministries.com/about-us/)

Amy sits down with a special guest to talk about how we can free ourselves from the many obstacles that often block us from living to our full potential. Support the show (http://souledoutministries.com/about-us/)

The diets we choose to follow have a big impact on our bodies. There's healing power in the way you eat. Amy Mills sits down with nurse Angela Muller to talk about how we can be better stewards of our health. Support the show (http://souledoutministries.com/about-us/)

Be encouraged to move mountains no matter where you are in life right now. Your mountain only responds to your voice! It's all about faith this week. Support the show (http://souledoutministries.com/about-us/)

God cares about your health and it is part of your spiritual journey. Amy sits down with Dr. Ben Spitzenberger, D.C., a Chiropractor that carries a unique perspective. Support the show (http://souledoutministries.com/about-us/)

Did you know that your physical health correlates with your spiritual health? This week's episode goes over how the choices you make for your body are more important than you might think.Support the show (http://souledoutministries.com/about-us/)

What does it mean to live your life fully Souled Out? What does it look like and does it really make a difference? Join Amy on a journey towards total life change. Support the show (http://souledoutministries.com/about-us/)

We recently received some exciting news we wanted to share. We do our best to bring exciting, unique, and wide ranging coverage of the barbecue world and have been so fortunate to have had some incredible experiences. We were just made aware of another fantastic event for which we will be in attendance. We'll be attending Charleston Wine + Food March 6-10 in beautiful Charleston, South Carolina. We'll be bringing you extended coverage of the event with of course a focus on the barbecue and live fire events. This event brings together dozens of acclaimed chefs, pitmasters, culinary talents along with wine and spirits professionals for a myriad of incredible events. Just a sample of some of the amazing BBQ personnel in attendance: Sam Jones, Fox Bros BBQ, Rodney Scott, John Lewis, ZZQ, LeAnn Mueller, Jess Pryles, Mike and Amy Mills, Laura Loomis, Carey Bringle, and more. Our sincere thanks to Charleston Wine + Food for this unbelievable opportunity. A few of the other BBQ events we're looking forward to in Texas coming soon: Super Beef presented by Saint Arnold and HOUBBQ HOUBBQ Festival Red Dirt BBQ and Music Festival Please follow us on social media: Instagram: @talesfromthepits Twitter: @bbqpodcast Please follow Charleston Wine + Food on social media: Instagram: @chswineandfood Twitter: @chswineandfood For tickets to all of the Charleston Wine + Food events please go to: www.charlestonwineandfood.com  

RIP Mike Mills The world lost a legend on Dec. 29, 2020 when our friend and iconic BBQ pitmaster Mike Mills died. Legend Mike Mills was the essence of #BBQFamily and true hospitality. The BBQ legend and great person genuinely cared about our small BBQ business and gave us tips that we still use to this day. We will never forget hosting the @17thstreetbbq crew and the legendary Mike Mills and Amy Mills at Cali BBQ when the NBBQA Annual Conference landed in San Diego in 2012. Mike Mills and Amy Mills recorded a Behind The Smoke Podcast at NBBQA We are so grateful that we also got to interview Mike Mills and Amy Mills on our podcast to hear in person the incredible life he lived. To Amy Mills: We are sending our love from California and are here for anything you might need. ❤️

Kerry Diamond sits down with Katie Button, Vivian Howard and Amy Mills to chat about their new cookbooks, favorite food personalities and the joys of helping to revitalize small, Southern towns with their food.

On this show we were joined by Tim Heiderich from Sydney College of the Arts and Amy Mills from UNSW Art and Design who spoke about the closure of SCA. We were then joined by Grace Burzese who looks after Katthy Cavaliere's estate. Our music was curated by ‘Wrong Solo’.

Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Mike Colameco, Mike checks in with President of the New York Mycological Society and author of Mycophilia Eugenia Bone. Eugenia recaps a recent foraging expedition that resulted in a huge haul of morels! How do forest fires affect morel growth? What are the best ways to clean and prepare morels? Later in the program, Mike is joined by Mike and Amy Mills of the famed 17th Street Bar & Grill, and pitmaster at the Skylight Inn, Sam Jones. Mike, Amy, and Sam are in town for the annual Big Apple Barbecue Block Party; tune in to learn about the event’s history, and how the pit masters display their regional pride through their barbecue. Learn about the time and care involved with the art of smoking and grilling! “If you substitute mushrooms for meat in your recipes, you lose weight… The proteins in mushrooms – they fill you up like you’re eating a burger, but without all of the calories.” [15:15] — Eugenia Bone on Food Talk with Mike Colameco “Barbecue – it’s a culture… even in competitions- if your fellow barbecuer needs something, you give it to them!” [42:00] — Mike Mills on Food Talk with Mike Colameco

This is a recording of a live broadcast from the radio drama module in February 2013, adapted for Exposure Radio by David Rose from the HP Lovecraft short story ‘The Music of Erich Zann’ (first published 1923). Performers: Jennifer Noble — Alex; James Rolf — Barker; Jade Miller — Erica; Leo Turner — Faith, The Announcer; Claire Laurenson (on violin). Sound f/x: Rachel Hughes, Rachel Roberts and Matthew Taylor. Producers: James Thomas, Amy Mills, Siona Broad, Jack Daley and Connor Simmonds.