Podcasts about food talk

On Food Talk with Dani Nierenberg, Dani speaks with Alice C. Hill, the David M. Rubenstein Senior Fellow for Energy and the Environment at the Council on Foreign Relations, for Part 6 of Food Tank's series exploring the far-reaching impacts of dismantling the U.S. Agency for International Development. They discuss how USAID's closure is impacting climate risk, the decisions we need to make now to keep communities safe in the future, and staying optimistic by pushing forward work that matters. Plus, FEWS NET stops reporting on three "hunger hotspot" countries, land restoration efforts around the world continue to grow, new research reveals it may be getting easier to hold fossil fuel companies accountable, U.S. farmers struggle to access resources, and the African Sahel region is seeing more water than it has in decades.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

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On Food Talk with Dani Nierenberg, Dani speaks with Kat Taylor, Founder of TomKat Ranch and TomKat Ranch Educational Foundation. They discuss how we scale regenerative agriculture and mitigate risk for food producers, why school meals are such an incredible lever for change, and the power of listening deeply and empathizing completely to advance shared goals for food systems transformation. Plus, high-level talks on drought and desertification kick off this week, organizations mobilize to help communities impacted by recent earthquakes in Colombia and Indonesia, innovations help women fishers reduce post-harvest waste, a new resource helps decision-makers identify crops worth investing in, and California begins phasing out a toxic weedkiller.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Food Talk with Tonya J Powers on 115 years of Crisco and school vouchers and road rage.See omnystudio.com/listener for privacy information.

On Food Talk with Dani Nierenberg, Dani speaks with Dr. Abdou Tenkouano, Director General for the International Centre of Insect Physiology and Ecology (icipe). They discuss the insect being used to create everything from biofertilizers to animal feed, the efforts underway to control diseases transmitted by the world's deadliest animal—the mosquito, and private sector collaborations helping icipe scale their innovations around the world. Plus, the U.S. Department of Health and Human Services announces two actions focused on food safety and nutrition, the Senate Farm Bill fails to advance out of Committee, research on microorganisms in Mexico's soils show promise for sustainable agriculture, a new proposal aims to strengthen South-South cooperation, and an extension model in Nigeria improves climate- smart farming and nutrition security.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Betty Kibaara, Director for the Food Initiative at The Rockefeller Foundation, where she leads the implementation of the Regenerative School Meals Initiative in Africa. They discuss how school meals can do far more than feed children—creating reliable markets for farmers, restoring ecosystems, strengthening local economies, while improving health and education outcomes—and the government support needed to sustain these programs well into the future. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Jerry Glover, a Distinguished Fellow at the Food Security Leadership Council for Part 5 of Food Tank's series exploring the far-reaching impacts of dismantling the U.S. Agency for International Development. They discuss how the agency supported agricultural research and development, why this mattered in the U.S. and abroad, and filling the vacuum left by USAID's closure. Plus, a record number of schools use a federal meal service option to tackle child hunger, what's missing from the conversation on the cyclospora outbreak, extreme heat dries Europe's farmland, and a new study reveals that restoring soils by just 10 percent offers major benefits to crop yields. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

The Morning XTRA with Tug and Los delivers conservative talk on the biggest political, cultural, and news stories of the day. Smart analysis, unapologetic opinions, and real conversations every weekday morning. Every weekday from 6a to 10a! The 8 o'clock hour is brought to you by Central Heating & Air, your Atlanta Carrier Experts. 770-GET-HEAT, Centralheat.com First Thing To Know: You wanna see the DSA’s plan for when they are elected? Florida’s AG is already planning a case against Fauci Are you in on Buffet’s? Atlanta's ONLY All Conservative News & Talk Station.: https://www.xtra1063.com/See omnystudio.com/listener for privacy information.

The Morning XTRA with Tug and Los delivers conservative talk on the biggest political, cultural, and news stories of the day. Smart analysis, unapologetic opinions, and real conversations every weekday morning. Every weekday from 6a to 10a! Tug and Los break down the Democratic Socialists of America's vision for governing, the growing legal scrutiny surrounding Dr. Anthony Fauci as Florida's attorney general prepares a potential case, and the increasing criticism of Fauci from across the political spectrum, including Stephen A. Smith. The guys also discuss whether there's such a thing as a "regular Democrat" anymore, revisit how Fauci was portrayed in pop culture, and examine what they see as the growing influence of socialism in American politics. On today's show:• A great day at Dr. Rich McCormick's Job Fair• Why Tug and Los say they don't warn about communism for attention• A walk down memory lane of how Covid lies fell apart• The Babylon Bee's satire of the Left's support of Hitler• Woody Harrelson sums up Big Pharma• Are you in on Buffett's?Atlanta's ONLY All Conservative News & Talk Station.: https://www.xtra1063.com/See omnystudio.com/listener for privacy information.

Wilmington muralist Alexia Campbell painted nearly 40 murals in about three years—and she scales her designs onto massive walls without using a projector. In this episode, Alexia reveals the freehand process behind her murals, the Instagram momentum that helped turn art into a business, and how she balances large commercial projects, architectural drafting, motherhood, surfing, and faith.Tyler Yaw and Chris Kellum sit down with Alexia Campbell of Board Meeting to trace the journey from her first mural at Fu's barber shop to major Wilmington-area projects at Lakeside Fitness, Hidden Grounds, and beyond. Alexia explains how she moves a design from her iPad to a wall, what she learned from painting brick and floors, which projects challenged her most, and why success means more than getting bigger jobs.If you have seen one of Alexia's murals around Wilmington, tell us which one is your favorite in the comments.Subscribe for more honest conversations with the people building, creating, and making an impact across Wilmington and coastal North Carolina.CONNECT WITH ALEXIAInstagram: @_board.mtg_FOLLOW WHISKEY & WISDOMYouTube: @whiskey.wisdomInstagram: @whiskey.and.wisdomCHAPTERS00:00 Meet Wilmington Muralist Alexia Campbell 01:36 From Architecture to Art 02:30 Her First Mural and Early Breaks 03:35 Turning Instagram Into a Mural Business 04:41 How She Paints Massive Murals Freehand 06:45 Her Biggest Walls at Lakeside Fitness 09:16 Developing a Signature Style 10:21 Coffee Shops and Recognizable Wilmington Walls 12:04 Favorite Murals and Hard-Won Paint Lessons 16:24 Balancing Motherhood, Art, and Surfing 18:09 Coffee Favorites and Food Talk 19:46 Architectural Drafting and Mural Work 21:40 Recent Projects 22:14 What to Know Before Painting Floors 22:55 The Kids Crash Story 24:09 Her Roots and Move South 25:19 Jewelry and Work Gear 26:35 Gloves, Paint, and Cleanup 27:52 How Faith Influences Her Art 29:50 Alexia's Definition of Success 30:45 Her Daughter's Mini Business 31:46 What She Listens to While Painting 36:15 Advice to Her Younger Self 37:20 The Hidden Grounds Murals 40:04 Where to Find Alexia 40:56 Final Thoughts#WilmingtonNC #MuralArtist #WilmingtonArt

On Food Talk with Dani Nierenberg, Dani speaks with Maximo Torero, Chief Economist for the U.N. Food and Agriculture Organization about the latest report on the State of Food Security and Nutrition in the World. They discuss the decline in global hunger, why the cost of a healthy diet is significantly higher than in 2020, and the policies that can help countries expand access to nutritious food for all. Plus, farmers in Bangladesh protest harmful pesticides, the Rodale Institute announces an ambitious campaign to transition 10 million acres to organic and regenerative organic, USDA employees warn relocation plans threaten the agency, and Brazil's government announces support for a program boosting food security in Namibia. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

The Morning XTRA with Tug and Los delivers conservative talk on the biggest political, cultural, and news stories of the day. Smart analysis, unapologetic opinions, and real conversations every weekday morning. Every weekday from 6a to 10a! First thing to know: What do you plan to do for America today Why did the FBI and Border Enforcement stand down from Peter Daszak? Is there anything better than food? Atlanta's ONLY All Conservative News & Talk Station.: https://www.xtra1063.com/See omnystudio.com/listener for privacy information.

The Morning XTRA with Tug and Los delivers conservative talk on the biggest political, cultural, and news stories of the day. Smart analysis, unapologetic opinions, and real conversations every weekday morning. Every weekday from 6a to 10a! Today's show: Tug and Los discuss the latest political headlines, including reactions to events in New Jersey, Harold Ford Jr.'s latest comments, and what they mean for the national conversation. The guys also welcome Tom Mitchell, The Honest Car Guy, to the show for his weekly visit. On today's show:• Braves edge out a Game 3 win and Brian Snitker joins President Trump in Marietta• "Trump Derangement Syndrome" and why some critics still can't move on• What do you plan to do for America today?• Why did the FBI and Border Enforcement stand down from Peter Daszak?• Is there anything better than food?• The lighter side of the show, including Tug's newest club and plenty of laughsAtlanta's ONLY All Conservative News & Talk Station.: https://www.xtra1063.com/See omnystudio.com/listener for privacy information.

Dan joins Andy and Jeff to go over the biggest headlines in the sports world and tries to find a way to keep the soccer talk alive now that the World Cup has ended

On Food Talk with Dani Nierenberg, Dani speaks with Sara Mbago-Bhunu, Director of the East and Southern Africa Division at the International Fund for Agricultural Development (IFAD). They discuss what this year's super El Niño means for farming communities and agricultural supply chains, the lessons learned from extreme weather events of the past, and why investing in resilience is cheaper than responding to disaster. Plus, an FTC settlement with John Deere secures the right to repair for U.S. farmers, an estimated 700,000 have died due to USAID's dismantling, Ugandan producers push back against an oil pipeline, a new analysis reveals El Niño will cause a surge in global food prices, and a farm pilot program in Kenya doubles enrollment at school.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Episode 403 A new era begins. This episode reflects what the Snobs will be striving to do for the foreseeable future. A return to form one might say. Email your questions, thoughts, comments on this episode to boardgamesnobs@gmail.com 00:00 Intro & Con Recap 00:52 Listener Comments & Feedback 04:35 Podcast Future Plans & Direction 11:44 Games We Played at the Con 14:29 Stationfall Full Discussion 29:30 Food Talk and Stereotypes 39:40 The Forgotten Phones at Huddle House 48:30 Final Thanks & Goodbye

⚠️ Are constant food and body conversations draining your energy and self-esteem? In this episode, Registered Dietitian Rachel Fine shares how dancers can build emotional resilience and set boundaries against the pressure of diet culture.Learn how to:✅ Recognize and communicate your needs with confidence✅ Set and honor boundaries in dance environments✅ Reclaim your self-worth from external expectations✅ Protect your mental health around food and body image✅ Embrace a values-driven approach to nutrition

On Food Talk with Dani Nierenberg, Dani speaks with Vijay Kumar Thallam, Executive Vice Chair of Rythu Sadhikara Samstha (the Farmer Empowerment Organisation). They discuss the conventional agriculture practices based on outdated science, the growth of one of the world's largest agroecology projects, and the women central to the initiative's success. Plus, India acts to empower women farmers, a judge orders USDA to restore millions in land- access grants for producers, Nigeria's hunger crisis worsens, plant-forward food procurement offers the EU €11.6 billion in returns, and a new home for reliable climate data replaces the platform shuttered by the Trump Administration last year.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Jessica Fanzo, a Professor of Food Policy & Climate at the Johns Hopkins School of Advanced International Studies Europe. They discuss whether decisionmakers' awareness of the links between food, agriculture and climate is growing, the amazing potential of food systems transformation in urban centers, and what Fanzo believes would be a "game changer for humanity." Plus, organizations step up to help the victims of Venezuela's earthquakes, heatwaves hit Europe, 4.7 million people lose access to SNAP, and new research shows that an investment in food and agriculture systems can create millions of jobs in the Middle East, North Africa, Afghanistan and Pakistan by 2050. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On this bonus episode of The Alan Sanders Show, we break down the latest push for Lebanon-Israel peace amid ongoing tensions. Hillary Clinton weighs in on Trump's Gaza plan, sparking fresh debate. Plus, we examine how socialists are gaining ground and taking over key parts of the Democrat Party. Straight talk, historical context, and no-holds-barred analysis on the big stories shaping America and the world this week. Plus, a bonus Food-Talk 4th Saturday segment with guest Valerie Holt. Whether it's Middle East breakthroughs or domestic political shifts, we cut through the noise with facts and insight you won't get from mainstream outlets. Please take a moment to rate and review the show and then share the episode on social media. You can find me on Facebook, X, Instagram, GETTR, TRUTH Social, TikTok, YouTube and Rumble by searching for The Alan Sanders Show. And, consider becoming a sponsor of the show by visiting my Patreon page!

On Food Talk with Dani Nierenberg, Dani speaks with Patrick Webb, a Professor at the Friedman School of Nutrition Science and Policy at Tufts University, and Caitlin Grady, Associate Professor and Director of Research and Policy at the Global Food Institute at the George Washington University, for Part 4 of Food Tank's series exploring the far-reaching impacts of dismantling the U.S. Agency for International Development. They discuss what the loss of USAID means for global food and nutrition security, the disappearance of institutional memory, and how we get back to a place where we once again embrace science.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

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On Food Talk with Dani Nierenberg, Dani speaks with Paul Lightfoot, General Manager of Patagonia Provisions. They discuss how the brand is proving it's possible to grow profits while investing in sustainable practices, awakening eaters to the harms of fossil fuel based agriculture, and the business risks that are paying off. Plus El Niño — predicted to be one of the strongest on record — has begun, researchers discover a new gene that helps rice crops withstand heat, a project operating across Latin America and African countries is helping 10,000 farmers transition to sustainable farming, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Kristin Coates, Co-Founder and CEO of Regenerative California. They talk about creating a regenerative farm in a region dominated by conventional agriculture, pathways to build a more hopeful food future, and how the organization's model can be spread to other counties and beyond. Plus, demand for raw milk continues despite health risks, a new briefing affirms that African countries already have proven alternatives to synthetic pesticides—now they need to scale, the presence of New World Screwworm is confirmed in the United States, a marine biologist works with fishers to protect endangered species, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Patience Kabwasa, Executive Director of Food to Power. They discuss how the organization is reclaiming land stewardship practices and building solutions with community, Colorado's recent policy wins to strengthen food access for children, and how the organization is responding to setbacks created by federal funding cuts, Plus, the US Department of Agriculture proposes closure of bee research facilities, food insecurity in the U.S. rises beyond COVID rates, the Colorado River reaches a historic low, dryland farmers lead climate resiliency, and reflections from FIMCON food as medicine gathering.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

The Morning Xtra with Tug and Los delivers conservative talk on the biggest political, cultural, and news stories of the day. Smart analysis, unapologetic opinions, and real conversations every weekday morning. Every weekday from 6a to 10a! The 8 o'clock hour is brought to you by Central Heating & Air, your Atlanta Carrier Experts. 770-GET-HEAT, Centralheat.com First thing to know: If you are upset that someone backs a sitting President, you are the problem Don’t challenge Marco Rubio with stupid questions The end of college sports is near Atlanta's ONLY All Conservative News & Talk Station.: https://www.xtra1063.com/See omnystudio.com/listener for privacy information.

On Food Talk with Dani Nierenberg, Dani speaks with Nicholas Enrich for Part 3 of Food Tank's series exploring the far-reaching impacts of dismantling the U.S. Agency for International Development. Enrich is a former civil servant who worked at the U.S. Agency for International Development under four administrations and the author of the new book Into the Wood Chipper: A Whistleblower's Account of How the Trump Administration Shredded USAID. During their conversation, they talk about why he released a series of whistleblower memos to expose the administration's actions, the generational impacts of dismantling the agency, and advice for civil servants trying to speak out against unethical or illegal behavior in their own offices. Plus, U.S. states move to ban food dyes and additives, Thailand's THAIFEX expo highlights the global shift away from ultra-processed foods, U.S.-Mexico trade disputes continue to drive up tomato prices, a federal decision threatens to remove bison from public lands in Montana, and the Hajj brings people and culinary traditions together.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Dana Gunders, President of ReFED, and Emily Broad Leib, Clinical Professor of Law and Director of Harvard Law School Center for Health Law and Policy Innovation. They discuss how the adoption of GLP-1 drugs is impacting food waste at the household and retail levels, how grocers and restaurants can respond to shifting eating habits, and what's happening at the state and federal level to keep food out of landfills. Plus, the dismantlement of USAID continues to impact global communities, Ebola cases rise in the Democratic Republic of Congo and Uganda, the fuel crisis in Cuba becomes a food systems crisis, the U.S. House advances legislation to allow the year-round sale of E15 ethanol blend, China restores trade for U.S. agriculture products, and the undamming of the Klamath river restores salmon populations, reconnects ecosystems, and returns river access to Indigenous communities.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Jordan Chamberlin, an agricultural economist and a principal scientist at the International Maize and Wheat Improvement Center (CIMMYT). They talk about how new data and tools can help farmers manage risk, improving soil health without expensive inputs, and the impacts of conflict and funding shortages rippling through communities. Plus, shifting geopolitics threaten to push food prices higher, Fiji pushes a new organic farming policy forward, three-quarters of USDA researchers say they won't relocate, and the World Food Programme announces a record-breaking investment in home-grown school meals. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems at Arizona State University to talk about the recently passed House Farm Bill. They discuss what it means for rising food insecurity, MAHA's influence on the legislation, and what lies ahead as the Senate prepares to take up the Farm Bill in the coming weeks. Plus, Australia prepares for new anti-food waste laws to take effect, new research reveals the power of agricultural cooperatives, the COP31 Presidency pushes for clean energy, and more.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Nabeeha Kazi Hutchins, President and CEO of PAI, for Part 2 of Food Tank's series exploring the far-reaching impacts of dismantling the U.S. Agency for International Development. They discuss what USAID's closure means for clinics and the women they cared for, the link between gender equity and global food security, and the opportunity we have to realign on how global health is delivered. Plus, New York takes steps to close the GRAS loophole, cacao farmers in Bolivia protect their land from the mining industry, research reveals powerful climate solutions for cities, MAHA supporters grow disillusioned with the Trump-Vance Administration, and more.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Kast Iron Soda Works joins mY-TOWN's Food Talk!! We were lucky enough five years ago to get a peek inside this Salem, Ohio business back when they first opened and cannot wait to see what they've been up to! They have one of the the largest varieties of crazy-flavored bottled sodas in the area! Tune in! Watch this episode on YouTube: https://youtube.com/live/OPTSypLcC2c?feature=share

Morning Show 04-28-26 Hour 1 cost of newspapers, gas,food talk by The Watchdog

On Food Talk with Dani Nierenberg, Dani speaks with Niaz Dorry, the Coordinating Director for the North American Marine Alliance. They discuss the forces consolidating and controlling our blue foods systems, celebrating the gifts of the ocean by diversifying our diets, and how we rebuild regional fisheries that center communities. Plus, hear about how the war in Iran could drive a shift to more sustainable packaging in Asia, the anti-immigration laws that are failing to gain traction, the women producers in Kenya who are challenging gender norms, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Welcome to this week's episode of the PEBCAK Podcast!  We've got four amazing stories this week so sit back, relax, and keep being awesome!  Be sure to stick around for our Dad Joke of the Week. (DJOW) Follow us on Instagram @pebcakpodcast   Please share this podcast with someone you know!  It helps us grow the podcast and we really appreciate it!   Simple 6 signup link https://simple6.co/r/CFUR98   Tesla disables 100,000 hacked FSD subscriptions https://www.autoevolution.com/news/no-more-hacking-tesla-disables-the-fsd-used-illegally-in-over-100000-cars-268418.html   Crypto theft roundup https://www.bleepingcomputer.com/news/security/fake-ledger-live-app-on-apples-app-store-stole-95m-in-crypto/  https://x.com/tftc21/status/2041551582383505649?s=46  https://www.crypto-news-flash.com/fake-ledger-device-bought-on-chinese-marketplace-raises-fresh-hardware-wallet-alarm/    CEO uses ChatGPT to commit fraud https://fortune.com/2026/03/17/krafton-subnautica-chatgpt-delaware-court-ruling-ceo-reinstated/   Brian's food travels https://www.tripadvisor.com/Restaurant_Review-g60713-d370412-Reviews-Restaurant_Gary_Danko-San_Francisco_California.html https://www.phoenixnewtimes.com/food-drink/new-tempe-restaurant-filthy-animal-left-us-lost-in-the-woods-21734957/   Dad Joke of the Week (DJOW)   Find the hosts on LinkedIn: Chris - https://www.linkedin.com/in/chlouie/ Brian - https://www.linkedin.com/in/briandeitch-sase/ Glenn - https://www.linkedin.com/in/glennmedina/

On Food Talk with Dani Nierenberg, Dani speaks with Amanda Koehler, Manager of the Land, Capital, and Market Access Network. They discuss the U.S. Department of Agriculture's decision to terminate 49 of the 50 land access projects, the barriers that young and beginning farmers face, and how we can support our local food producers moving forward. Plus, hear about what the latest numbers show about the decline of official development assistance around the world, the steps Rwanda is taking to protect farmland from developing in the country's capital, a new initiative from the government of Bangladesh designed to support small farmers, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Sal, Dabbundo, and House recap Tuesday's play-in games, preview the Wednesday games, discuss the Mets' ballpark food additions, and talk Champions League.-NBA playoffs (3:22)-MLB today (32:12)-PGA today (39:56)-Champions League (44:27)-Best bets (49:28)Hosts: Cousin Sal. Anthony Dabbundo, Joe HouseProducers: Michael Szokoli, Jonathan FriasFollow Us On Instagram: https://www.instagram.com/ringergambling/Subscribe on YouTube: https://www.youtube.com/@ringergambling The Ringer is committed to responsible gaming. Please visit www.rg-help.com to learn more about the resources and helplines available. Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's another packed night on the Packernet After Dark call-in show, and the crew does NOT disappoint. From a detailed Packers roster breakdown to one of the offseason's juiciest NFL scandals — plus a surprisingly passionate debate about bicycles and BBQ marinades — this episode has something for everyone (or everything for someone).

It's another packed night on the Packernet After Dark call-in show, and the crew does NOT disappoint. From a detailed Packers roster breakdown to one of the offseason's juiciest NFL scandals — plus a surprisingly passionate debate about bicycles and BBQ marinades — this episode has something for everyone (or everything for someone).

On Food Talk with Dani Nierenberg, Dani speaks with Dr. Sunday Ekesi, the Deputy Director General of Research for Development at icipe. In this interview, recorded on the ground in Kenya, they discuss why research into insects and other arthropods is so important to managing infectious diseases, the livelihood opportunities that beekeeping offers to young people, and how icipe is filling the gap left by the withdrawal of development assistance. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Emil and Scott from Bruno Bros Pizza joins the mY-TOWN's Food Talk show to talk about the history of their long standing, amazing pizza shop! New York Style, Detroit Style, Brier Hill Style…these guys do it all!! Live from Youngstown Studio. Brought to you by Pineapple POS (pineapplepos.com) Watch this episode on YouTube: https://youtube.com/live/r2palvbbahw

On Food Talk with Dani Nierenberg, Dani sits down with Amanda Leland, Executive Director of the Environmental Defense Fund to talk about her new book Sea Change: Unlikely Allies and a Success Story of Oceanic Proportions. They discuss the forces driving overfishing, the heroes of our food systems hiding in plain sight, and a replicable solution that protects the world's oceans while building resilience for coastal communities around the globe. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Abby Maxman, the President and CEO of Oxfam America for Part 1 of Food Tank's new series exploring the far-reaching impacts of dismantling the U.S. Agency for International Development. They discuss why the loss of humanitarian assistance is particularly damaging for women and girls, the eroded trust that could take years to rebuild with on-the-ground partners, and the consequences that will be felt for generations to come. Plus, hear about what the future holds for vertical farming, a recent court's action on animal welfare regulations, Côte D'Ivoire's new tech hubs to empower women farmers, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Emily Rees, the President and CEO of CropLife International. They discuss women's leadership in food systems, what the shuttering of the U.S. Agency for International Development means for agriculture research and development, intellectual property rights, and the role of integrated pest management for long- term sustainability. Plus, hear about the Supplemental Nutrition Assistance Program beneficiaries who are suing the government, new research to curb transmission of avian flu, what the war in Iran means for fertilizer prices and acute hunger globally, and more.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Karina Gonçalves David, a farmer and the Co-Founder of ProNobis Agroflestoral in Brazil. They talk about David's journey to becoming a farmer, how agroforestry can improve climate and economic resilience, and the empowerment of youth and women farmers. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Reema Nanavaty, Head of the Self- Employed Women's Association (SEWA). They discuss the challenges faced by women in the informal sector, solutions that offer protection from the impacts of a warming planet, and how SEWA is creating pathways for women to become climate entrepreneurs. Plus, hear about what the U.S. and Israel's strikes on Iran mean for food and agriculture systems, funding that will help us better understand the impact of agrichemicals, why environmental advocates are disappointed in new sustainability laws for EU countries, and more.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Jules Pretty, an Emeritus Professor of Environment and Society at the University of Essex. They discuss how storytelling can foster hope, transformation, and agency in the face of the climate crisis; why it's ineffective to use fear to drive change; and the vulnerability we need to move forward. Plus, hear about the producers turning down multi-million dollar offers to convert their farms into data centers, the companies supporting legislation to fight food waste, the decline of deforestation in Brazil, and more.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Rosinah Mbenya, the Country Coordinator for PELUM Kenya, a network dedicated to advancing agroecological principles among smallholder farmers and pastoralists. They discuss policy developments protecting farmers rights, agroecology as a climate solution, and the innovations that are drawing a new generation to the agriculture sector. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.