Podcasts about food talk

In dieser Folge ist Jonas zu Gast – vielen bekannt als Snacklord3000. Mit 37 Jahren hat er einen radikalen Neuanfang gewagt: Am Tag seiner Verbeamtung kündigte er seinen sicheren Lehrerjob und schlug den Weg als Tätowierer ein. Was nach einem drastischen Schritt klingt, war für Jonas ein Befreiungsschlag – raus aus dem schulischen Dauerstress, rein in den kreativen Alltag.Seb und Jonas sprechen offen über die Schattenseiten des Lehrerseins, kreative Erschöpfung und elterliche Erwartungshaltungen – und über die Kraft des Neuanfangs. Jonas erzählt, wie ihn sein tägliches Zeichnen von Totenschädeln künstlerisch weitergebracht hat, warum er mittlerweile vegane Ernährung und Kraftsport in seinen Alltag integriert und wie die Ausstellung „Science of Times“ entstanden ist.Natürlich geht's auch um Essen: Lieblingssnacks, kreative Routinen und die Frage, wie man im Tattoo-Alltag inspiriert bleibt. Wer Lust hat auf ehrliche Einblicke in einen mutigen Karrierewechsel, kreative Prozesse und ein bisschen Food-Talk, wird in dieser Folge fündig.Den Snacklord3000 findet ihr natürlich auf Instagram und wenn ihr Bock auf das komplette, 2-stündige Gespräch habt, zieht euch unser ⁠TFTN+ Abo⁠ oder besorgt euch die Folge in ⁠unserem Shop⁠!⁠⁠⁠[ WERBUNG ]Bei unseren Werbepartnern könnt ihr richtig sparen – darunter bei Neonsfeer, Murostar, Killer Ink, Cheyenne Tattoo Equipment, CoalBlack oder Caos Nero! Alle Infos auf ⁠⁠⁠⁠⁠⁠www.tftn-podcast.com⁠⁠⁠⁠.

We welcome in Bronze Star recipient Leo Fox, who you might know from OVW, NWA and CYN. He's a man with a very interesting story of struggles and recoveries. Now he's living his dream, wrestling full time, with a wife and new child. Of course we also talk nonsense. Which leads me to tell my paranormal experience. I hate when they reverse the tables on me. Lol.  

(0:00) The final hour of Friday's show begins with another edition of Murray's Musings! (15:10) Street team Joe and Intern Luke join Joe in studio for some baseball and food talk. (34:30) The show wraps up with the guys giving their final thoughts of the night.

On Food Talk with Dani Nierenberg, Dani speaks with Moti Jaleta, a Senior Agricultural Economist with the International Maize and Wheat Improvement Center (CIMMYT). They discuss the soil erosion happening beneath farmers' feet, how food producers in sub-Saharan Africa are responding to the crisis through conservation practices, and the new AI tools helping communities adapt to changing weather patterns. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Full Show over College Football, OU, OSU, NFL, Food Talk, Fraud Talk and more! Follow the Sports Animal on Facebook, Instagram and X PLUS The Morning Animals on XListen to past episodes HERESee omnystudio.com/listener for privacy information.

In Podcast Bonus Episode 41, we dive into the Russia collusion narrative, exposing underreported details and media omissions. This episode unpacks the complexities of the hoax, scrutinizing the role of selective reporting and its impact on public perception. Additionally, we explore the Federal Reserve's latest interest rate decisions, analyzing their economic implications. Plus, it's a Food Talk 4th Saturday so my mid-show guest is award winning baker, cook and KCBS certified judge, Valerie Holt. Join us for a candid discussion that challenges mainstream narratives with facts and insights. Tune in for unfiltered truth and informed commentary. Please take a moment to rate and review the show and then share the episode on social media. You can find me on Facebook, X, Instagram, GETTR,  TRUTH Social and YouTube by searching for The Alan Sanders Show. And, consider becoming a sponsor of the show by visiting my Patreon page!!

On Food Talk with Dani Nierenberg, Dani speaks with the 2025 World Food Prize laureate, Dr. Mariangela Hungria about her award-winning research that has helped farmers boost yields and improve their livelihoods while using fewer chemicals. They discuss the social and environmental benefits of this work, what researchers can learn when working hand-in-hand with farmers, and Hungria's path as a woman in STEM. Plus, hear about Kenyan eaters' rising interest in Indigenous crops, a new platform that promises to help Tanzanian farmers access technical assistance, and what the latest data tell us about efforts to end global child malnutrition. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Carey's weekend in New York leads to an Italian food discussion Follow the Sports Animal on Facebook, Instagram and X PLUS The Morning Animals on XListen to past episodes HERESee omnystudio.com/listener for privacy information.

On Food Talk with Dani Nierenberg, Dani speaks with Morgan Gillespy, Executive Director of the Food and Land Use Coalition (FOLU). They discuss whether it's a lack of understanding or political will that keeps policymakers from addressing the hidden costs of food and agriculture systems, why she's hopeful that true action will come from the 30th U.N. Climate Change Conference in Brazil, and the small actions that can drive big breakthroughs in food systems transformation. Plus, hear why a leading wildlife conservation organization is sounding the alarm on biodiversity decline in Africa's rivers, lakes, and wetlands; the Trump-Vance Administration's response to the detainment of farm workers, and whether regenerative agriculture programs from some of the biggest food and beverage companies make the grade.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Shannon Sharpe and Chad “Ochocinco” Johnson share their top budget-friendly dating spots and react to the shocking story of a teacher fired for giving students dog treats. 0:00 - Top cookout mus-haves 9:45 - Spello-Cinco Special Segment 27:13 - Best budget friendly dating spot 34:41 - Teacher fired after allegedly feeding students dog treats (Timestamps may vary based on advertisements.) #Volume #ClubSee omnystudio.com/listener for privacy information.

Shannon Sharpe and Chad “Ochocinco” Johnson share their funniest food moments on Nightcap, from Ocho’s snail scare to Unc’s wildest eats, plus their Top 5 cereals of all time. 6:12 - Ocho won’t eat Snails 21:34 - Craziest thing Unc/Ocho have eaten 34:25 - Top 5 favorite cereals (Timestamps may vary based on advertisements.) #Volume #Club See omnystudio.com/listener for privacy information.

On Food Talk with Dani Nierenberg, Dani speaks with Janie Simms Hipp, President and CEO of Native Agriculture Financial Services. They discuss the barriers farmers face in accessing capital and technical assistance; how the closure of local government offices will hurt rural communities, including Tribal nations; and why we need food and financial systems that come to terms with reality and gives farmers more grace by creating room for them to experiment, make mistakes, and recalibrate. Plus, hear about what the federal tax-and-spending will mean for food and health systems, Japan's progress on food loss and waste, the heatwaves hitting European farmers, and investments that will scale and accelerate climate action. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

(0:00) Joe starts hour four with another edition of Murray's Musings! (16:21) Joe talks to callers about food. (35:30) Next, Joe talks about the latest in Boston sports.

Happy 4th of July to all those who celebrate! We put down the hotdogs to talk a little Fast Fusion this week. Plus a Zelda themed Number Trivia! Hosted by Perry Burkum (@PBurkum), Casey Gibson (@case_jets), Alex Culafi (@culafia) (0:00:10) Intro/Hellos (0:02:30) Food Talk (0:26:10) Fast Fusion (0:36:27) Number Trivia (0:51:00) Outie Thank you for listening! We can tell that you are a good-looking person. Peep the discord: https://discord.gg/XPByvgvByQ Please write in to the show at TNPmailbag@gmail.com Tweet us @TalkNintendoPod and Instagram us at talknintendopodcast Please consider supporting us on Patreon! For just $1 you can get access to tons of exclusive content! Check us out at www.patreon.com/nwr

On Food Talk with Dani Nierenberg, Dani speaks with Christa Barfield, the Owner and Founder of FarmerJawn, a 128-acre working farm. They discuss the relationships that sustain farmers, a new model of community-oriented corner stores that prioritize healthy foods, and why the way we eat is just as much about ourselves as it is about the generations that come before and after us. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

In this episode, Global Food Talk explores how cooperation across sectors and borders can provide solutions to one of our biggest global challenges: ensuring food security in a sustainable way.You will hear insights from Kaveh Zahedi of the United Nations Food and Agriculture Organization, who shares why the global food system must be addressed as part of a wider climate and biodiversity agenda, and how international cooperation is essential for impact.The conversation then turns to Denmark, where cooperative business models are helping drive real change. Peter Giortz-Carlsen from DLG Group and Louise Helmer from VikingGenetics share how farmer-owned companies are working with governments, consumers and partners to scale sustainability without compromising productivity.Drawing on concrete examples, from regenerative farming with Carlsberg to cross-border data sharing for cattle genetics, they show how trust-based collaboration and long-term thinking can create a more secure and resilient food future.

On Food Talk with Dani Nierenberg, Dani speaks with Michael Grunwald, author of the new book We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate. They discuss what land use in agriculture has to do with the climate crisis, whether factory farms should be part of the solution to feed a growing population in a warming world, and why behavior change among eaters is hard but doable. Plus, hear about highlights from London Climate Action Week, the effect of rising greenhouse gas emissions on crop yields, and a new study looking into the link between conventional agriculture practices and rising cancer rates in Iowa. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Amesh Adalja, a Senior Scholar at the Johns Hopkins Center for Health Security and an Adjunct Assistant Professor at the Johns Hopkins Bloomberg School of Public Health. They discuss the outbreak of avian flu on poultry and dairy cattle farms, the federal funding cuts that are weakening government agencies' ability to track and prevent the spread of the virus, and why the lack of proactivity is cause for concern. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Daniel Moss, Co-Director of the Agroecology Fund. They discuss what it means to build a model of trust-based philanthropy, the benefits that agroecology offers to women and youth, and the flexibility that allows for the experimentation inherent in agriculture. Plus, here about progress being made to halt deforestation in the Amazon rainforest, Kenya's plan to address the rising rate of diet-related diseases, U.S. Health Secretary Robert F. Kennedy Jr.'s decision to remove all members of the CDC's vaccine advisory committee, and the key crops that could lose half their best land for their production by 2100.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Shawna Nelson, CEO of Organic Valley. They discuss the power of the cooperative business model and the mentorship farmers can find in this network, why it's so important to invest in succession and transition plans to help producers keep the lights on, and what the future holds for organic farming. Plus hear about the Trump-Vance Administration's decision to cancel its contract with Moderna to develop a bird flu vaccine, the latest bans on cultivated meat in the U.S., and budget cuts that affect investment in nature-friendly farming practices in the United Kingdom.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

All guests join us on the Farm Bureau Insurance guest line, and we are LIVE from the BankPlus Studio! Learn more about your ad choices. Visit megaphone.fm/adchoices

Morning Show 06-05-25 Food talk, apps, weather by The Watchdog

On Food Talk with Dani Nierenberg, Dani speaks with Rob Larew, President of the National Farmers Union. They talk about the uncertainty farmers are experiencing in the face of changing weather patterns and policies from the Trump-Vance Administration, why cuts to foreign aid affect American food producers, and how recent legislation is pitting farm and nutrition priorities against one another. Plus, hear about the dietary recommendations contained in the recent report from the Make America Healthy Again Commission, the cancellation of projects from the U.S. Department of Agriculture that will impact childhood nutrition and access to education in low-income countries, and a new rule that can protect New Mexico's food and farm workers from extreme heat.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Pat, Aaron and Ian catch up on the latest at Dignitary Kava and discuss a couple of their favorite local eateries around Tampa Bay.

Food Tank, in partnership with the Food is Medicine Institute at Tufts University, recently hosted a luncheon on Capitol Hill to uplift Food is Medicine solutions. This episode of Food Talk with Dani Nierenberg features conversations from the event where speakers discussed the public health and economic benefits of Food is Medicine programs, the opportunities to scale their impact, and the partnerships that can accelerate these efforts. Speakers include U.S. Members of Congress Vern Buchanan, Buddy Carter, Robin Kelly, Greg Murphy, and Chellie Pingree; Laura Carroll, U.S. Food and Drug Administration; Dion Dawson, Dion's Chicago Dream; Kofi Essel, Elevance Health; Erika Hanson, Center for Health Law and Policy Innovation of Harvard Law School; Herman Johnson, U.S. Army Veteran and Food is Medicine program participant; Erin Martin, FreshRx Oklahoma; Crystal McGaffee, ARH Hospital and Food is Medicine program participant; Dariush Mozaffarian, Food is Medicine Institute; Evan Sarris, Kroger Health; Pam Schwartz, Kaiser Permanente; and Dana Thomas, The Rockefeller Foundation. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume  your podcasts.

We chat Burgers, Eggs, and Soups.

Batya Ungar-Sargon weighs in on Harvard and cosplaying terrorists. Then Victor Davis Hanson on Jake Tapper and his book "Original Sin." It's a Food Talk 4th Saturday, so we are joined by Valerie Holt as we discuss food temperature safety. As we wind down, BK from BK on the Air, joins me as we discuss Memorial Day. Please take a moment to rate and review the show and then share the episode on social media. You can find me on Facebook, X, Instagram, GETTR,  TRUTH Social and YouTube by searching for The Alan Sanders Show. And, consider becoming a sponsor of the show by visiting my Patreon page!!

On Food Talk with Dani Nierenberg, Dani speaks with U.S. Senator Angela Alsobrooks, who recently called for Health Secretary Robert F. Kennedy Jr. to resign. They discuss the Senator's concerns with the “irresponsible” and “callous” actions of the Trump-Vance Administration, how cuts to medical research and nutrition assistance programs will harm public health, and advice for navigating uncertain times. Plus, hear about what the Budget Reconciliation Bill could mean for nutrition assistance, school meals, and nutrition education; what the latest data suggests about efforts to limit global warming to 1.5 °C; and the first case of avian flu recently confirmed in Brazil.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

The NFL schedule is out — and the Dudes are fired up.In this episode:Predicting which teams will win the most games in 2025Bold takes on the Thanksgiving Day matchups (Packers vs. Lions, Chiefs vs. Cowboys, Bengals vs. Ravens)Breaking down the Christmas Day slate with Cowboys, Chiefs, Lions, and VikingsOver/under debates: Can the Ravens, Bills, Eagles, or Chiefs win 12+ games?A real money bet: 49ers or Lions — who finishes with more wins?Phil gets roasted for joining a charity race without registeringThe guys wrap with their Mount Rushmore of Childhood Fears — quicksand, kidnappers, and 90s kid nightmaresNFL talk, real laughs, and friendly chaos — just what TFF Dudes fans love.Bookmarks00:00 Introduction and Episode Overview02:02 NFL Schedule Reactions02:31 Dynasty Trade Debate04:35 Thanksgiving and Christmas NFL Games06:28 NFL Win Totals Discussion12:02 Food Talk and Personal Anecdotes15:47 More NFL Win Totals and Predictions28:54 Bengals and Chargers Analysis36:28 NFL Team Predictions: Bears, Vikings, and Cardinals36:46 JJ McCarthy: Proving the Doubters Wrong?38:00 Trophy Smack Promo and Custom Trophies38:55 Patriots, Cowboys, and Jaguars: Over or Under?41:36 Swedish Festival and Tacos Debate46:08 NFL Teams with 5.5 Win Totals: Saints, Jets, Titans, Giants, and Browns01:00:16 Childhood Fears: Quicksand, Sharks, and MoreConnect with the Showhttps://twitter.com/TFFDudeshttps://www.instagram.com/tffdudes/Watch the Dudes on Youtube athttps://www.youtube.com/channel/UC2JAx3YD3P-OJRiaqA7wSQwQuestions for the showtffdudes@gmail.comFollow us on socials athttps://twitter.com/TFFDudesSponsorsTrophy Smackwww.trophysmack.com/dudesUnderdoghttps://underdogfantasy.comPromo Code: Dudes and they will match you up to $100www.sleeper.comDudes100 and they will match you $100 Connect with the Showhttps://twitter.com/TFFDudeshttps://www.instagram.com/tffdudes/Watch the Dudes on Youtube athttps://www.youtube.com/channel/UC2JAx3YD3P-OJRiaqA7wSQwQuestions for the showtffdudes@gmail.comFollow us on socials athttps://twitter.com/TFFDudesSponsorsTrophy Smackwww.trophysmack.com/dudesUnderdoghttps://underdogfantasy.comPromo Code: Dudes and they will match you up to $1000www.sleeper.comDudes100 and they will match you $100

We talk food on a Friday morning before Segway to St Louis and talking about that city as the Royals get ready to take on the Cardinals this weekend.

On Food Talk with Dani Nierenberg, Dani speaks with Matthew Dillon, Co-CEO of the Organic Trade Association. They discuss why the organic label continues to resonate with eaters, what the budget cuts and staffing reductions at the U.S. Department of Agriculture could mean for food producers, and why support for organic agriculture remains so important for communities today and in the future. Plus hear about the recent decision to approve CRISPR gene-edited pigs for human consumption in the U.S., a new project that will help Libyan producers farm in some of the driest conditions, and the food safety warnings that aren't reaching the public fast enough.   While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Lisa Moon, President and CEO of The Global FoodBanking Network. They discuss the thriving grassroots network of food banks operating around the world, the large void left by foreign aid cuts, and the support that food banks offer communities as crises, from natural disasters to conflict, continue to increase. Plus hear about the workforce reduction at the U.S. Department of Agriculture, the most recent proposed cuts to the Supplemental Nutrition Assistance Program (SNAP), and new research that demonstrates the importance of traditional and indigenous African crops to global sustainable and healthy diets.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Morning Show 05-08-25 Hour 1 Food talk, strussion murder, conclave by The Watchdog

Morning Show 05-06-25 Hour 1 Food talk, texts, calls by The Watchdog

Food Tank, in partnership with the Sprouts Healthy Communities Foundation, recently hosted a special series on “Food is Medicine and Eating for Health.” This webinar features conversations  from Part 2 of the event as panelists come together to discuss avenues to scale Food is Medicine programs at the state level, the importance of ensuring communities have access to culturally relevant foods, and why the best Food is Medicine programs serve eaters, farmers, and the planet. Speakers include Katie Garfield, Harvard Law School's Center for Health Law and Policy Innovation; Devon Klatell, The Rockefeller Foundation; Radha Muthiah, Capital Area Food Bank; Tambra Raye Stevenson, Women Advancing Nutrition Dietetics and Agriculture (WANDA); Chef Sean Sherman, North American Traditional Indigenous Food Systems (NATIFS); and Lyndsey Waugh of the Sprouts Healthy Communities Foundation.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank, in partnership with the Sprouts Healthy Communities Foundation, recently hosted a special series on “Food is Medicine and Eating for Health.” This webinar features conversations from Part 1 of the event as panelists come together to discuss what it means to implement holistic approaches to improving access to healthy, nourishing foods; the empowerment of youth; and how we ensure that the opportunities presented by Food is Medicine aren't wasted. Speakers include Erika Allen, Urban Growers Collective; Dr. Kofi Essel, Elevance Health; Rachel Fisher, U.S. Department of Health and Human Services; Kathleen Merrigan, Swette Center for Sustainable Food Systems at Arizona State University; A-dae Romero-Briones, First Nations Development Institute; Alice Waters, American chef, restaurateur, and author; and Lyndsey Waugh, Sprouts Healthy Communities Foundation. Plus, hear about the staffing cuts expected at the world's largest humanitarian organization, the push for countries to release their updated climate action plans, and the new legislation that could make it harder to win a legal case against the agrochemical company Bayer.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

https://linktr.ee/TedJonesWorld1:30- Toronto LIVING5:30- Food TALK!!! Best Restaurant Ever?14:00- Vegan Foods 16:00- Is It Easy At The Start?18:45- Why COMEDY?27:30- Doing Drugs ?!40:00- Does It Scare You?Follow My Stand Up Comedy Channel :)⁠https://www.youtube.com/channel/UCf535atx8dAeHlGrJSTm3vA⁠Ted Jones World Podcast On Youtubehttps://www.youtube.com/channel/UCBEOS7akat_zSXGDEif-y9g⁠

I spend time during the opening monologues explaining exactly why two different judges had to be arrested for breaking federal law. I also explain why supporters of Donald Trump need to be more patient with AG Pam Bondi and FBI Director Kash Patel. We are seeing exactly how the Legacy/mainstream media and the Democrat leadership is going to respond to any arrests of "their" people. While the Left is losing their minds over deportations, new numbers show that well over 200 terrorists or suspected terrorists have been caught and taken out of our country. During our first guest segment, we dive into our Food Talk 4th Saturday topic with Valerie Holt. Today's topic was manners and etiquette in a fine dining situation.  Then, as we start to wind down the show, I am joined by fellow broadcaster, BK from BK on the Air, for what we call our Vulcan Mind-meld segment. It's a chance for me to start shifting away from the heavier news-talk of the day and move toward some retro nostalgic talk. I saw the finale of Daredevil Born Again and give it two thumbs way up and feel like Disney may have gotten through their "blip" of the last 3-4 years. Please take a moment to rate and review the show and then share the episode on social media. You can find me on Facebook, X, Instagram, GETTR,  TRUTH Social and YouTube by searching for The Alan Sanders Show. And, consider becoming a sponsor of the show by visiting my Patreon page!!

On Food Talk with Dani Nierenberg, Dani speaks with Dr. Ismahane Elouafi, Executive Managing Director of CGIAR, the world's largest global agricultural innovation network. They talk about the impact of global events on farmers, the hope that science brings and why it's so  important to invest in research, and the technology that will make careers in agriculture more appealing to young people. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Will Masters, a Professor in the Friedman School of Nutrition Science and Policy, with a secondary appointment in Tufts University's Department of Economics. They talk about U.S. tariffs on imported goods, how measuring the cost of a healthy diet can drive policy change, and the frustrating setback the world is seeing in efforts to advance global food and nutrition security. Plus hear about the recent remarks from the U.S., calling for a “back to basics” approach at the U.N. Food and Agriculture Organization, where funding for humanitarian aid stands after additional cuts, and one journalist's advice for young people. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Hot To Go Stories with details on Michelle Trachtenberg's death, Time Most Influential List, Blake and Demi make an appearance and Tate McRae getting hate. Food Talk with Glen Powell's Ketchup and Lab Grown Chicken Nuggets are here! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hot To Go Stories with details on Michelle Trachtenberg's death, Time Most Influential List, Blake and Demi make an appearance and Tate McRae getting hate. Food Talk with Glen Powell's Ketchup and Lab Grown Chicken Nuggets are here! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Wild mustard and cow parsnip are two edible plants hiding in plain sight—and they're packed with flavor, nutrition, and foraging value. In this Year of Plenty Podcast episode, expert forager Orion Aon of Forage Colorado breaks down how to identify, harvest, and use both plants.What you'll learn in this episode:How to identify wild mustard plants and cow parsnip in the wildKey lookalikes to watch for when foraging mustard or cow parsnipWhere wild mustard and cow parsnip grow in North AmericaCulinary uses of cow parsnip and wild mustardHow to make mustard from wild foraged mustard seedsUse code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Episode on Youtube:https://www.youtube.com/watch?v=WygFd1baSHUSupport the podcast via Patreon:https://www.patreon.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RConnect with Forage Colorado:https://www.instagram.com/foragecolorado/https://www.foragecolorado.com/

On Food Talk with Dani Nierenberg, Dani speaks with Andy Jarvis, Director for the Future of Food at the Bezos Earth Fund. They discuss the kind of solutions emerging in response to today's crises, the need to re-orient existing money to drive food and agriculture systems transformation, and Jarvis' faith in human ingenuity. Plus, hear about author and nutritionist Marion Nestle's on the Make America Healthy Again movement, the steps that one chef is taking to strengthen Indigenous foodways, and the growing uncertainty about the future of USDA and the agricultural communities they serve. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Kimber Lanning, Founder and CEO of Local First Arizona. They discuss the value of desert-friendly crops in a changing climate, the fear that many immigrant business leaders are living with, and the power that communities can build through place-based, local economies. Plus, hear about the limited U.S. response to the 7.7 magnitude earthquake that killed more than 2,000 in Myanmar and the devastating effects that a reduction in aid from countries in the Global North will have on hunger and child mortality. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Dr. Antony Chapoto, Executive Director of the African Network of Agricultural Policy Research Institutes (ANAPRI) Secretariat. They discuss the importance of localization and capacity building to improve food and agriculture systems across Africa, the effect that soil degradation has had on farmers' productivity, and the importance of providing a pathway for young people to retain talent in Africa. Plus, hear how farmers are responding to the U.S. government's recent funding decisions, how Mexico is taking a stand against genetically modified corn to protect biodiversity and the country's cultural heritage, and recent steps in the United Kingtom to protect pollinators.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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On Food Talk with Dani Nierenberg, Dani speaks with Alissa Viera and Lindsay Williams of the Toledo, Ohio-based ice cream manufacturer Swanky Scoops. They discuss the grants that allow local economies to flourish, the impact that delays in the reimbursement of funds can have on small food businesses, and how federal grant freezes — even when temporary — can undermine trust. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank, in partnership with Driscoll's and Huston-Tillotson University and with the support of Organic Valley, recently hosted the “All Things Food” Summit at SXSW. This bonus episode of Food Talk with Dani Nierenberg features two conversations from the event. First, Dani sits down for a fireside chat with Sam Acho, an author, humanitarian, ESPN analyst, a nine-year NFL veteran, and the Director of Human Capital at AWM Capital. They discuss how Acho worked with young entrepreneurs in Chicago to transform a liquor store into a food mart, the importance of letting the ego die to drive progress, and what it looks like to support a community as they build the future they want to see. Then, Dani is joined by Karen Washington, a farmer, activist, author, and the Co-Owner of Rise & Root Farm. They discuss the intention behind the chaos and confusion that many feel today; organizing to leverage communal wealth; and the recent attacks on diversity, equity, and inclusion initiatives — and what it looks like to fight back.   While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Kerstin Plehwe, President of the Physicians Association for Nutrition (PAN) International Foundation. They discuss why nutrition education for doctors is still lagging, the link between diet and mental health, and the efforts underway to make sure that hospitals are serving healthier, more climate-friendly food. While you're listening, subscribe, rate, and review the show; it would mean the world to us to  have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.