Podcasts about food talk

On Food Talk with Dani Nierenberg, Dani speaks with Kristin Coates, Co-Founder and CEO of Regenerative California. They talk about creating a regenerative farm in a region dominated by conventional agriculture, pathways to build a more hopeful food future, and how the organization's model can be spread to other counties and beyond. Plus, demand for raw milk continues despite health risks, a new briefing affirms that African countries already have proven alternatives to synthetic pesticides—now they need to scale, the presence of New World Screwworm is confirmed in the United States, a marine biologist works with fishers to protect endangered species, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Patience Kabwasa, Executive Director of Food to Power. They discuss how the organization is reclaiming land stewardship practices and building solutions with community, Colorado's recent policy wins to strengthen food access for children, and how the organization is responding to setbacks created by federal funding cuts, Plus, the US Department of Agriculture proposes closure of bee research facilities, food insecurity in the U.S. rises beyond COVID rates, the Colorado River reaches a historic low, dryland farmers lead climate resiliency, and reflections from FIMCON food as medicine gathering.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

The Morning Xtra with Tug and Los delivers conservative talk on the biggest political, cultural, and news stories of the day. Smart analysis, unapologetic opinions, and real conversations every weekday morning. Every weekday from 6a to 10a! The 8 o'clock hour is brought to you by Central Heating & Air, your Atlanta Carrier Experts. 770-GET-HEAT, Centralheat.com First thing to know: If you are upset that someone backs a sitting President, you are the problem Don’t challenge Marco Rubio with stupid questions The end of college sports is near Atlanta's ONLY All Conservative News & Talk Station.: https://www.xtra1063.com/See omnystudio.com/listener for privacy information.

On Food Talk with Dani Nierenberg, Dani speaks with Nicholas Enrich for Part 3 of Food Tank's series exploring the far-reaching impacts of dismantling the U.S. Agency for International Development. Enrich is a former civil servant who worked at the U.S. Agency for International Development under four administrations and the author of the new book Into the Wood Chipper: A Whistleblower's Account of How the Trump Administration Shredded USAID. During their conversation, they talk about why he released a series of whistleblower memos to expose the administration's actions, the generational impacts of dismantling the agency, and advice for civil servants trying to speak out against unethical or illegal behavior in their own offices. Plus, U.S. states move to ban food dyes and additives, Thailand's THAIFEX expo highlights the global shift away from ultra-processed foods, U.S.-Mexico trade disputes continue to drive up tomato prices, a federal decision threatens to remove bison from public lands in Montana, and the Hajj brings people and culinary traditions together.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Dana Gunders, President of ReFED, and Emily Broad Leib, Clinical Professor of Law and Director of Harvard Law School Center for Health Law and Policy Innovation. They discuss how the adoption of GLP-1 drugs is impacting food waste at the household and retail levels, how grocers and restaurants can respond to shifting eating habits, and what's happening at the state and federal level to keep food out of landfills. Plus, the dismantlement of USAID continues to impact global communities, Ebola cases rise in the Democratic Republic of Congo and Uganda, the fuel crisis in Cuba becomes a food systems crisis, the U.S. House advances legislation to allow the year-round sale of E15 ethanol blend, China restores trade for U.S. agriculture products, and the undamming of the Klamath river restores salmon populations, reconnects ecosystems, and returns river access to Indigenous communities.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Jordan Chamberlin, an agricultural economist and a principal scientist at the International Maize and Wheat Improvement Center (CIMMYT). They talk about how new data and tools can help farmers manage risk, improving soil health without expensive inputs, and the impacts of conflict and funding shortages rippling through communities. Plus, shifting geopolitics threaten to push food prices higher, Fiji pushes a new organic farming policy forward, three-quarters of USDA researchers say they won't relocate, and the World Food Programme announces a record-breaking investment in home-grown school meals. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

In this episode of Global Food Talk, we explore how innovation, technology, and partnerships can strengthen plant health and build more resilient food systems in a time of climate pressure and growing global demand.You will hear insights from William Sutton, Global Lead for Climate and Nature at the World Bank, who explains why resilience, climate smart investments, and international cooperation are becoming essential to future food production.The conversation then turns to Denmark, where Jesper Burgaard from KMC, a Danish potato cooperative, and Troels Nørgaard from Sejet Plant Breeding, a Danish crop development company, share how data, AI, plant breeding, and new genomic technologies are helping farmers adapt to climate change, improve yields, reduce inputs, and strengthen crop resilience.Through concrete examples, from drone-based crop analysis to potato varieties with the potential to reduce pesticide use by up to 80 percent, the episode highlights how collaboration and innovation can help build more sustainable and competitive food systems.

On Food Talk with Dani Nierenberg, Dani speaks with Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems at Arizona State University to talk about the recently passed House Farm Bill. They discuss what it means for rising food insecurity, MAHA's influence on the legislation, and what lies ahead as the Senate prepares to take up the Farm Bill in the coming weeks. Plus, Australia prepares for new anti-food waste laws to take effect, new research reveals the power of agricultural cooperatives, the COP31 Presidency pushes for clean energy, and more.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Nabeeha Kazi Hutchins, President and CEO of PAI, for Part 2 of Food Tank's series exploring the far-reaching impacts of dismantling the U.S. Agency for International Development. They discuss what USAID's closure means for clinics and the women they cared for, the link between gender equity and global food security, and the opportunity we have to realign on how global health is delivered. Plus, New York takes steps to close the GRAS loophole, cacao farmers in Bolivia protect their land from the mining industry, research reveals powerful climate solutions for cities, MAHA supporters grow disillusioned with the Trump-Vance Administration, and more.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Kast Iron Soda Works joins mY-TOWN's Food Talk!! We were lucky enough five years ago to get a peek inside this Salem, Ohio business back when they first opened and cannot wait to see what they've been up to! They have one of the the largest varieties of crazy-flavored bottled sodas in the area! Tune in! Watch this episode on YouTube: https://youtube.com/live/OPTSypLcC2c?feature=share

Morning Show 04-28-26 Hour 1 cost of newspapers, gas,food talk by The Watchdog

On Food Talk with Dani Nierenberg, Dani speaks with Niaz Dorry, the Coordinating Director for the North American Marine Alliance. They discuss the forces consolidating and controlling our blue foods systems, celebrating the gifts of the ocean by diversifying our diets, and how we rebuild regional fisheries that center communities. Plus, hear about how the war in Iran could drive a shift to more sustainable packaging in Asia, the anti-immigration laws that are failing to gain traction, the women producers in Kenya who are challenging gender norms, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Welcome to this week's episode of the PEBCAK Podcast!  We've got four amazing stories this week so sit back, relax, and keep being awesome!  Be sure to stick around for our Dad Joke of the Week. (DJOW) Follow us on Instagram @pebcakpodcast   Please share this podcast with someone you know!  It helps us grow the podcast and we really appreciate it!   Simple 6 signup link https://simple6.co/r/CFUR98   Tesla disables 100,000 hacked FSD subscriptions https://www.autoevolution.com/news/no-more-hacking-tesla-disables-the-fsd-used-illegally-in-over-100000-cars-268418.html   Crypto theft roundup https://www.bleepingcomputer.com/news/security/fake-ledger-live-app-on-apples-app-store-stole-95m-in-crypto/  https://x.com/tftc21/status/2041551582383505649?s=46  https://www.crypto-news-flash.com/fake-ledger-device-bought-on-chinese-marketplace-raises-fresh-hardware-wallet-alarm/    CEO uses ChatGPT to commit fraud https://fortune.com/2026/03/17/krafton-subnautica-chatgpt-delaware-court-ruling-ceo-reinstated/   Brian's food travels https://www.tripadvisor.com/Restaurant_Review-g60713-d370412-Reviews-Restaurant_Gary_Danko-San_Francisco_California.html https://www.phoenixnewtimes.com/food-drink/new-tempe-restaurant-filthy-animal-left-us-lost-in-the-woods-21734957/   Dad Joke of the Week (DJOW)   Find the hosts on LinkedIn: Chris - https://www.linkedin.com/in/chlouie/ Brian - https://www.linkedin.com/in/briandeitch-sase/ Glenn - https://www.linkedin.com/in/glennmedina/

On Food Talk with Dani Nierenberg, Dani speaks with Amanda Koehler, Manager of the Land, Capital, and Market Access Network. They discuss the U.S. Department of Agriculture's decision to terminate 49 of the 50 land access projects, the barriers that young and beginning farmers face, and how we can support our local food producers moving forward. Plus, hear about what the latest numbers show about the decline of official development assistance around the world, the steps Rwanda is taking to protect farmland from developing in the country's capital, a new initiative from the government of Bangladesh designed to support small farmers, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Sal, Dabbundo, and House recap Tuesday's play-in games, preview the Wednesday games, discuss the Mets' ballpark food additions, and talk Champions League.-NBA playoffs (3:22)-MLB today (32:12)-PGA today (39:56)-Champions League (44:27)-Best bets (49:28)Hosts: Cousin Sal. Anthony Dabbundo, Joe HouseProducers: Michael Szokoli, Jonathan FriasFollow Us On Instagram: https://www.instagram.com/ringergambling/Subscribe on YouTube: https://www.youtube.com/@ringergambling The Ringer is committed to responsible gaming. Please visit www.rg-help.com to learn more about the resources and helplines available. Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's another packed night on the Packernet After Dark call-in show, and the crew does NOT disappoint. From a detailed Packers roster breakdown to one of the offseason's juiciest NFL scandals — plus a surprisingly passionate debate about bicycles and BBQ marinades — this episode has something for everyone (or everything for someone).

It's another packed night on the Packernet After Dark call-in show, and the crew does NOT disappoint. From a detailed Packers roster breakdown to one of the offseason's juiciest NFL scandals — plus a surprisingly passionate debate about bicycles and BBQ marinades — this episode has something for everyone (or everything for someone).

On Food Talk with Dani Nierenberg, Dani speaks with Dr. Sunday Ekesi, the Deputy Director General of Research for Development at icipe. In this interview, recorded on the ground in Kenya, they discuss why research into insects and other arthropods is so important to managing infectious diseases, the livelihood opportunities that beekeeping offers to young people, and how icipe is filling the gap left by the withdrawal of development assistance. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Emil and Scott from Bruno Bros Pizza joins the mY-TOWN's Food Talk show to talk about the history of their long standing, amazing pizza shop! New York Style, Detroit Style, Brier Hill Style…these guys do it all!! Live from Youngstown Studio. Brought to you by Pineapple POS (pineapplepos.com) Watch this episode on YouTube: https://youtube.com/live/r2palvbbahw

On Food Talk with Dani Nierenberg, Dani sits down with Amanda Leland, Executive Director of the Environmental Defense Fund to talk about her new book Sea Change: Unlikely Allies and a Success Story of Oceanic Proportions. They discuss the forces driving overfishing, the heroes of our food systems hiding in plain sight, and a replicable solution that protects the world's oceans while building resilience for coastal communities around the globe. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Abby Maxman, the President and CEO of Oxfam America for Part 1 of Food Tank's new series exploring the far-reaching impacts of dismantling the U.S. Agency for International Development. They discuss why the loss of humanitarian assistance is particularly damaging for women and girls, the eroded trust that could take years to rebuild with on-the-ground partners, and the consequences that will be felt for generations to come. Plus, hear about what the future holds for vertical farming, a recent court's action on animal welfare regulations, Côte D'Ivoire's new tech hubs to empower women farmers, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Marc, Bryon, and Josh are back this week, talking about all the things that happened in the last two weeks: Blitzkrieg Pro, ETV!, and a BIG Warnock announcement. We talk about the shows we are currently watching: Scrubs, Shrinking, Rooster, Critical Role, One Piece S2, Shorsey, and we talk about that new Spider-Man A Brand New Day Trailer. We also discuss the road to WrestleMania with big happenings in WWE. #Podcast #WWE #Moviereviews #TVreviews #wrestling #roadtowrestlemania #raw #smackdown #nxt #spidermanbrandnewday #criticalrole #ted #ct Upcoming Comic Show: Cliff's Con - The Best Little Show in CT! Sunday, March 29th, from 10am to 3pm Admission $2. (Early Bird $5 starts at 9am). Kids under 12 FREE Comics, toys, cards, movies, artwork, video games, and much, much more! We also offer free coffee and doughnuts, along with some great food. Plainville VFW, 7 Northwest Drive, Plainville, CT 06062 Chapters: Intro/Cliffs Con: 00:00:00 Blitzkrieg Pro: 00:06:30 Christmas is Done at Bryon's House: 00:14:00 What is Bryon & Marc Watching: 00:18:50 BIG Warnock Announcement: 00:37:10 Marc Got Notes: 00:41:50 Food Talk: 00:46:20 Spider-Man Brand New Day Trailer: 00:50:25 Wrestling Talk: 01:00:00

On Food Talk with Dani Nierenberg, Dani speaks with Emily Rees, the President and CEO of CropLife International. They discuss women's leadership in food systems, what the shuttering of the U.S. Agency for International Development means for agriculture research and development, intellectual property rights, and the role of integrated pest management for long- term sustainability. Plus, hear about the Supplemental Nutrition Assistance Program beneficiaries who are suing the government, new research to curb transmission of avian flu, what the war in Iran means for fertilizer prices and acute hunger globally, and more.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Joe Risi of Risi Pizzeria & Italian Cuisine joins us to talk about his meteoric rise to the top of the Youngstown Pizza scene! A story from cooking in his backyard to a food truck to his spot on 224 in Canfield. He is changing the game, and this a story you will want to hear! Watch this episode on YouTube: https://youtube.com/live/GjV-FFW0xrQ

In today's episode Amy talks with Bracha Kopstick, dietitian and owner of BeeKay Nutrition. Bracha shares how her grounded experience gaining weight through puberty drives her to provide a safe space for young adults and parents. We address how to talk about food and the body and when it's important to reach out to a specialist. It's normal to feel uncomfortable talking about this and we hope this can be a guide for our community.You can find more about Bracha at:Website: beekaynutrition.comInstagram: adolescent.nutritionistIf this episode resonates with you please rate it, share us, and follow along for more.

On Food Talk with Dani Nierenberg, Dani speaks with Karina Gonçalves David, a farmer and the Co-Founder of ProNobis Agroflestoral in Brazil. They talk about David's journey to becoming a farmer, how agroforestry can improve climate and economic resilience, and the empowerment of youth and women farmers. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Reema Nanavaty, Head of the Self- Employed Women's Association (SEWA). They discuss the challenges faced by women in the informal sector, solutions that offer protection from the impacts of a warming planet, and how SEWA is creating pathways for women to become climate entrepreneurs. Plus, hear about what the U.S. and Israel's strikes on Iran mean for food and agriculture systems, funding that will help us better understand the impact of agrichemicals, why environmental advocates are disappointed in new sustainability laws for EU countries, and more.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

In this bonus episode, dive into the explosive developments as the US and Israel launch massive joint strikes on Iran's regime and the Islamic Revolutionary Guard Corps (IRGC), following Iran's refusal to curb its nuclear ambitions. With reports of Supreme Leader Khamenei's death, heavy casualties, retaliatory missile barrages on US bases and Israel, and ongoing operations like "Epic Fury," the Middle East teeters on escalation. President Trump calls it ahead of schedule, urging the Iranian people to be ready to reclaim their country. Then, unwind with our signature 4th Saturday Food-Talk segment, a lighthearted discussion over the evolution of doughnuts, helping to bring some balance to the heavy news. Don't miss this timely bonus update! Please take a moment to rate and review the show and then share the episode on social media. You can find me on Facebook, X, Instagram, GETTR, TRUTH Social, TikTok, YouTube and Rumble by searching for The Alan Sanders Show. And, consider becoming a sponsor of the show by visiting my Patreon page!

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On Food Talk with Dani Nierenberg, Dani speaks with Jules Pretty, an Emeritus Professor of Environment and Society at the University of Essex. They discuss how storytelling can foster hope, transformation, and agency in the face of the climate crisis; why it's ineffective to use fear to drive change; and the vulnerability we need to move forward. Plus, hear about the producers turning down multi-million dollar offers to convert their farms into data centers, the companies supporting legislation to fight food waste, the decline of deforestation in Brazil, and more.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Lillian McGinnis, owner of Broken Leaf Cafe in Newton Falls joins Jeremy from Youngstown Pizza Reviews on another episode of mY-TOWN's Food Talk! You may remember Broken Leaf Cafe from Jeremy's recent pizza review video. They were recently able to obtain the original pizza recipe from an old, longstanding bakery in town, Albert's Bakery. They make the pizza every Friday and have been met with sellout after sellout! Watch this episode on YouTube: https://youtube.com/live/OQpUYVgkIq8?feature=share

Join Jeremy from Youngstown Pizza Reviews for another episode of "mY-TOWN'S Food Talk! On today's show, Jeremy's guests are the 3 brothers behind the AMAZING Red Rican!! The story of their journey to bring Puerto Rican food to the area is one you DO NOT want to miss!  Watch this episode on YouTube: https://youtube.com/live/CLyeZsrvzXo?feature=share

On Food Talk with Dani Nierenberg, Dani speaks with Rosinah Mbenya, the Country Coordinator for PELUM Kenya, a network dedicated to advancing agroecological principles among smallholder farmers and pastoralists. They discuss policy developments protecting farmers rights, agroecology as a climate solution, and the innovations that are drawing a new generation to the agriculture sector. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Marc, Bryon, and Josh are back this week talking about Fallout Season 2 Review (SPOILERS), Superb Owl Commercials, Food Talk and Wrestling leading up to WrestleMania. #Podcast #WWE #Moviereviews #TVreviews #wrestling #fallout #superbowlcommercials #wrestlingchallenge #wrestling #eleminationchamber #wrestlemania  Video: https://youtu.be/q8_znKm5_Po?si=x7CHmu6lbBRDB7WI Upcoming Comic Shows: East of the River Comic Book & Collectibles Show Sunday, February 22nd, from 9am to 3pm $1 Admission ($3 for Early Bird starting at 9am) Two Floors of Dealers: Comics, Toys, Pokémon, Retro Video Games, Cards, Art Work, Games, Collectibles, Movies, Magazines, Local Artists, and Much, Much More!!! American Legion Hall 566 Enfield St. Enfield, CT 06082 The Manchester Comic & Toy Convention SUNDAY MARCH 1st NEW LOCATION, Jojo's Royalty Events, 346 Middle Turnpike W, Manchester, CT! We'll have TONS of vendors with New & Vintage Toys, Comics, Video Games, Collectible Card Games, Pokémon, Plushies, Action Figures, Vehicles, Posters, and everything you love! The show goes from 10am-4pm, and entry is still only $5, with KIDS 10 AND UNDER FREE! Chapters: Intro/Local Happenings: 00:00:00 What is Marc Watching: 00:11:00 Fallout S2 Review (Spoilers): 00:11:50 Wrestling Talk: 00:24:10 Superb Owl Overview: 00:42:35 Food Talk: 01:12:00

On Food Talk with Dani Nierenberg, Dani speaks with Ndidi Okonkwo Nwuneli, the President and CEO of the ONE Campaign. They discuss how the dismantling of the U.S. Agency for International Development has impacted the African continent, the opportunities this shifting landscape creates for the emergence of African-led solutions, and the innovative women spearheading food and agriculture systems transformation. Plus, hear about the recent extension of the African Growth and Opportunity Act, severe storm damage in Portugal and Spain causing hundreds of millions of euros in agricultural losses, new recommendations from the World Resources Institute for retailers to help reduce household food waste, and a looming strike at the JBS meatpacking plant in Colorado over alleged inhumane working conditions. Dani also discusses GLP-1 drugs like Ozempic and Wegovy, noting their complex and under-researched impact on people with eating disorders, including both potential benefits and serious risks. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Ronni Kahn, the Founder and Visionary in Residence of Australia's leading food rescue organization, OzHarvest. They discuss the mindset shift needed to truly value farmers and the food they grow, innovative food waste solutions developed through social entrepreneurship, and education models that can cultivate a new generation of climate warriors. Plus, hear why former USDA officials are warning about the possible "widespread collapse" of the U.S. agriculture sector, a new initiative designed to improve the livelihoods of Mozambique's farmers, the risk posed by the deadly Nipah virus that was recently detected in India, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Any Stroud contingency plans? Is Kyler Murray the best active athlete in the world? Food Talk! Junkie of the day!

Join Jeremy Oklota of Youngstown Pizza Reviews for the debut of mY-TOWN's Food Talk! Highlighting great eats around the Mahoning Valley! On this episode, Jeremy is joined by Angelo and Francesca of Brothers Pizza & Restaurant in Cortland! Watch this episode on YouTube: https://youtube.com/live/SRGkIZ8uJGo

Marc, Bryon, and Josh are back this week, going over upcoming events: East of the River Comic Show & Comic and Toy Convention. Marc gives his thoughts on Mel Brooks: 99 Year Old Man, Weapons, and One Battle After Another (SPOILERS). Bryon gives his thoughts on Tires (Woof!), and then we go over the results of the Royal Rumble and see how the points shake out for our Wrestling Challenge going into WrestleMania '26. Video Podcast: https://youtu.be/a31UicxXUNE?si=L9GaJPGArrutXNTp #Podcast #WWE #Moviereviews #TVreviews #wrestling #royalrumble #raw #wrestling #wrestlingchallenge #weapons #melbrooks #onebattleafteranother #tires Upcoming Comic Shows: East of the River Comic Book & Collectibles Show Sunday, February 22nd, 9am to 3pm $1 Admission ($3 for Early Bird starting at 9am) Two Floors of Dealers: Comics, Toys, Pokémon, Retro Video Games, Cards, Art Work, Games, Collectibles, Movies, Magazines, Local Artists, and Much, Much More!!! American Legion Hall,566 Enfield St., Enfield, CT 06082 The Manchester Comic & Toy Convention returns SUNDAY MARCH 1ST at our NEW LOCATION, JoJo's Royalty Events, 346 Middle Turnpike W, Manchester, CT! We'll have TONS of vendors with New & Vintage Toys, Comics, Video Games, Collectible Card Games, Pokémon, Plushies, Action Figures, Vehicles, Posters, and everything you love! The show goes from 10am-4pm, and entry is still only $5, with KIDS 10 AND UNDER FREE! Chapters: Intro/Local Events: 00:00:00 Food Talk: 00:07:25 What did Marc Watch? (SPOILERS): 00:12:45 What did Bryon Watch?: 00:36:00 WWE's Royal Rumble Results: 00:40:55 Wrestling Challenge Points Results: 01:06:30 Big News, But Not BIG News: 01:20:50

On Food Talk with Dani Nierenberg, Dani speaks with Paula Daniels, the Executive Director of the Los Angeles County Office of Food Systems and Kayla de la Haye, the Director of the University of Southern California's (USC) Food Systems Institute, about Food Base LA, a new tool that will help decision makers monitor and understand food access, food security, and the last mile of the food system in Los Angeles County. Plus, hear about why some tribal nations are moving to establish formal agricultural authorities, the wildfires burning more land in Chile, and reports of the "catastrophic" impacts of USAID cuts in the Tigray region of Ethiopia, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Full Show over NFL, Thunder Gameday, Food Talk, College Sports and more! Follow the Sports Animal on Facebook, Instagram and X PLUS The Morning Animals on XListen to past episodes HERESee omnystudio.com/listener for privacy information.

On Food Talk with Dani Nierenberg, Dani speaks with Maria Kalaitzandonakes, an Assistant Professor at the University of Illinois Urbana-Champaign. They discuss what's in the new Dietary Guidelines for Americans, whether affordability is at odds with the latest recommendations, and why schools may struggle to meet new targets on added sugar without greater investment and support. Plus, hear about why food prices have eaters worried, the jump in billionaire wealth amid rising poverty, steps to protect shoppers in grocery stores, and a game-changing treaty to protect the world's oceans.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Maryland Secretary of Agriculture Kevin Atticks. They discuss an exciting new program that will incentivize conservation practices on farms, why producers should run for office, and what Atticks hopes to see from the federal government. Plus, hear about what new research reveals about rising ocean temperatures, why the U.S. is pulling out of more than 60 international organizations, the hunger crisis becoming increasingly gendered as conflict in Sudan surpasses day 1,000, and more.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

00:00 Intro09:49 Gaming History23:55 Hard News24:18 Craig & The White Women01:00:14 HOT TAKES!01:18:50 Food Talk!01:35:57 My Mario!01:40:20 Rob Reiner Update01:42:08 Patricia Heaton's DEI Comments01:49:40 LOTR 25 Anniversary01:55:30 Ubisoft Halifax Shuts Down02:18:44 Ice Footage Revealed

On Food Talk with Dani Nierenberg, Dani speaks with Sara Farley, Vice President of the Global Food Portfolio at The Rockefeller Foundation. They discuss the intentionality and hope that's needed to build the future we want to see, food as a connector and act of love, and the idea that "systems change isn't so complicated that it's impossible." Plus, hear about what's in the new Dietary Guidelines for Americans, the concerning findings on household food insecurity from the USDA, the young people in Senegal who are returning from cities to pursue careers in agriculture, and predictions on what, and how, we'll be eating in 2026.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

2026 is the International Year of the Woman Farmer, and for the first episode of Food Talk with Dani Nierenberg of the year, we're kicking things off with a special conversation about the essential role that women play across food and agriculture systems. Dani sits down with Monicah Yator, Founder of Indigenous Women and Girls Initiative, to discuss the cross-cutting benefits of investing in and uplifting women farmers, exciting progress in East Africa to protect smallholder producers and promote agroecology, and Yator's hopes for the future of food and farming systems.  

On Food Talk with Dani Nierenberg, Dani author, nutritionist and Professor Emerita Marion Nestle about her new book, What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. They talk about the problem with ultra-processed foods, the rise of dynamic pricing, and how eaters can navigate the thousands of options in grocery stores. Plus, hear about the funding shortfall to conserve biodiversity, a leading science journal's retraction of a study on glyphosate safety, a new regenerative agriculture pilot, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Sieglinde Snapp, Director of the Sustainable Agrifood Systems program at CIMMYT, and Eske Willerslev, a Professor and evolutionary geneticist at the University of Copenhagen and Cambridge University. They talk about the interdependence of the biodiversity above and below ground, what ancient DNA reveals about climate adaptation solutions, and the toolkit that will get us where we need to go. Plus, hear about the newly announced $12 billion bailout for American farmers, the UAE's investment in AI-powered agricultural technologies, and legislation to tackle contamination from forever chemicals.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani shares some updates and news that makes her excited, energized, infuriated, or curious: Court Rules to Protect Seed Saving in Kenya Australia's Government to Expand Right to Repair Nigeria Launches Initiative to Support Sustainable Farming San Francisco Sues Producers of Ultra-Processed Foods Microbes with an Appetite for Methane While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.