Podcasts about food talk

On Food Talk with Dani Nierenberg, Dani speaks with Stacy Dean, the Carbonell Family Executive Director for the Global Food Institute at GW. They discuss the changes from the Trump-Vance Administration that have weakened the federal nutrition safety net, the need to translate research and knowledge into actionable recommendations for policy officials, and how we can pave a path for young people to help them transform food and agriculture systems for the better. Plus, hear about the U.S. Department of Agriculture's deadline for states to prepare for changes to the Supplement Nutrition Assistance Program (SNAP), how the U.S. government shutdown has impacted farmers, the new EAT-Lancet report's recommendations for a planetary health diet, and what recent research reveals about the economic and social benefits of Zero Budget Natural Farming in India.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Nicki Sizemore is the leading voice bridging together mindfulness and cooking. As a trained chef, she's spent over two decades in the food industry working as a recipe developer, educator and cookbook author. She publishes the MIND, BODY, SPIRIT, FOOD newsletter and podcast, where she shares mindfulness practices, rituals, weekly recipes, and more to bring presence, connection, ease and joy into the process of cooking and eating. She also publishes the From Scratch Fast blog and is the author of three cookbooks. Her fourth book, "MIND, BODY, SPIRIT, FOOD: Adaptable Recipes and Grounding Meditations for Preparing Meals with Joy and Intention," will be released in January 2026!  Find her at nickisizemore.com  and @nickisizemore. We discuss: How food can be a powerful tool for self-discovery and overall nourishment of the mind, body, and spirit. The role of intuitive and mindful eating in transforming your relationship with meals. Why small, intentional steps can lead to lasting changes in eating habits and wellness. The joy and empowerment that comes from cooking seasonally and understanding your ingredients. How creating a supportive, nourishing kitchen environment fosters connection, creativity, and well-being. Mind, Body, Spirit, Food Newsletter: https://mindbodyspiritfood.substack.com/ Mind, Body, Spirit, Food Cookbook (now available for pre-order): https://a.co/d/duCQsiN  Learn more at Nicki's website: https://nickisizemore.com Follow Nicki on Instagram: https://www.instagram.com/nickisizemore  Learn more about High Vibration Living with Chef Whitney Aronoff on www.StarseedKitchen.com  Get 10% off your order of Chef Whitney's organic spices with code STARSEED on www.starseedkitchen.com  Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and @starseedkitchen Learn more about your ad choices. Visit megaphone.fm/adchoices

On Food Talk with Dani Nierenberg, Dani speaks with Jonathan Kung, a chef, cookbook author, and influential content creator known for his vibrant “third culture” cooking—blending cultural traditions, flavors, and ingredients that hold personal meaning. They discuss what it means to be a third culture cook, how to combat misinformation around nutrition and health, and the local, grassroots communities that he hopes to see more young people plug into to drive change. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. Our first conversation features a discussion with Grace Young, James Beard Award-winning cookbook author and Chinatown advocate, and Stacey Vanek Smith of Bloomberg, about food, history, and resilience. Then, Dani sits down with U.S. Congressman Daniel S. Goldman to discuss health, leadership, and the future of food policy. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Chefs Change the World, in partnership with Organic Valley and the James Beard Foundation. Our first conversation  with Florence Fabricant (The New York Times) and our own Danielle Nierenberg. They reflect on food writing, restaurants, and responsibility. Then, Ruth Reichl (Gourmet Magazine) and Priya Krishna (The New York Times) discuss the power of storytelling, criticism, and kitchens as engines of change. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Regenerative Food Systems: Scaling Impact from Soil to Shelf, in partnership with Arva and Kiss the Ground. Our first conversation features David Moscow (actor, producer, From Scratch) where he reflects on storytelling, farming, and food systems. Then, Dani sits down with Sam Kass (Acre Venture Partners, former White House) to discuss food, policy, and impact. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit A Night Honoring Our Farmers, in partnership with Niman Ranch. Academy Award–nominated actor Stephanie Hsu (Everything Everywhere All at Once, The Marvelous Mrs. Maisel) opens the evening as Emcee. Then, Sea Matias of Serra Vida Farm, a Bronx-born regenerative farmer and educator, shares a story of community land stewardship and culturally rooted food sovereignty. Finally, Karen Washington, farmer, activist, and co-founder of Black Urban Growers, joins Danielle Nierenberg to discuss food justice and community farming in the Bronx and beyond. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Nourishing People, Planet, and our Future, in partnership with The Rockefeller Foundation. Our first conversation features Eitan Bernath (United Nations World Food Programme).They discuss  inspiring youth to take action against hunger and shape healthier food systems. Then, Dani sits down with Paul Polman (Unilever, Net Positive), to talk about business leadership for sustainable and inclusive change. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit The Sustainability Leadership Summit: Strategies for Founders, CSOs, and Changemakers, in partnership with Nature's Fynd, Applegate, King Arthur Baking, Certified Origins, and ButcherBox. Our first conversation features Helena Bottemiller Evich (Food Fix) in conversation with Danielle Nierenberg, setting the stage with U.S. policy priorities for sustainable food systems. Then, Helena Bottemiller Evich takes over and sits down with Marion Nestle to discuss how real progress requires strong regulation rather than wellness PR and politicized dietary guidelines. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Sustainable Foods Showcase in partnership with  J.P. Morgan, features conversations and lightning talks with leaders across food, climate, and business, highlighting innovation and solutions for a more sustainable food system. Our first conversation features Anna Hammond (Matriark Foods) on reducing waste and scaling sustainable solutions. Dani then has a conversation with Viraj Puri (Gotham Greens) on controlled-environment agriculture and urban food production. After that, we go to Sarela Herrada (SIMPli) on ethical sourcing and community-driven supply chains. We then turn to Brendan Somerville (Oishii) on scaling sustainable indoor agriculture and technology. And finally, Ron Ben-Israel (Ron Ben-Israel Cakes) shares his perspective as a chef and television judge. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Keeping Farmers on the Land, in pertnership with American Farmland Trust. Our first conversation is with Alice Waters, Chef, Author, Food Activist, Founder and Owner of Chez Panisse, and Founder of the Edible Schoolyard Project, joins Dani for a conversation on food, climate, and the future of farming. Then, U.S. Representative Chellie Pingree (Maine's 1st Congressional District) joins John Piotti, CEO of American Farmland Trust, for a conversation on farming, climate, and policy.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Food Security Solutions in a World of Climate Extremes, in partnership with World Food Program USA. Our first conversation features Maddy DeVita (World Food Program USA Zero Hunger Activist Council) and Chef Jon Kung (chef, content creator, and author).  They discuss youth action, culinary innovation, and building a world without hunger. Then, Dani sits down with Andrew Zimmern, chef, writer, producer, and humanitarian advocate, to discuss how food, media, and storytelling can address hunger and climate challenges. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit "Roadmap to a Delicious, Nutritious, and Regenerative Food Future for All,” In partnership with Unilever. Our first conversation is with Rasmus Monk, (Alchemist, Spora) who speaks with Kim Severson (The New York Times) about “holistic cuisine,” immersive dining, and how food experiences can push boundaries, spark dialogue, and inspire climate and food system change. Then, Dani speaks with David Gelles about his forthcoming book Dirtbag Billionaire: How Yvon Chouinard Built Patagonia, Made a Fortune, and Gave It All Away, and what Patagonia's story reveals about business, climate, and responsibility. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit "Roadmap to a Delicious, Nutritious, and Regenerative Food Future for All,” In partnership with the McKnight Foundation and the Broadway Green Alliance. Award-winning actress and environmental activist Alysia Reiner (Orange Is the New Black, Ms. Marvel) joins Danielle Nierenberg for a conversation on art and advocacy. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Climate Action: A Food Waste Breakthrough in partnership with Food Tank, ReFED, UNEP, Apeel Sciences, Flashfood, and AFFI. Our first conversation is with Dana Gunders, President, ReFED. Together they discuss data-driven strategies, new innovations, and the importance of national leadership in driving progress to reduce food waste. Dani then speaks with Michael Grunwald, Food & Climate Columnist at Canary Media and also a Contributing Writer for The New York Times Opinion. They explore how journalism and storytelling can shift perspectives and accelerate solutions to climate and food waste challenges. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

In our first session, Dani sits down with Dan Barber (Blue Hill, Row 7 Seed Company) to explore how chefs and farmers can work hand in hand to drive regeneration, rethink flavor, and imagine a more sustainable food future. Hope on a Plate is an official Climate Week NYC Summit hosted by Food Tank and Lundberg Family Farms at WNYC–NPR's The Greene Space. The program highlights the power of regenerative agriculture through dialogue, performance, and collaboration across the food system. Next, Dani talkes to Jason Buechel (Whole Foods Market, Amazon Worldwide Grocery Stores) about how grocery retail can support sustainability, regeneration, and a stronger connection between producers and consumers. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Ben Mand, CEO of the yerba mate beverage company Yerba Madre. They discuss how companies can support partner farmers in the transition to regenerative agriculture practices, the changing expectations of consumers, and starting small for a big impact. Plus, hear about the struggles of American farmers as the consequences of U.S. tariffs on China play out, a new proposal from the EPA to end a program requiring polluters to report greenhouse gas emissions, the economic toll of unsustainable practices, and a new AI tool that's being rolled out to support Malawi's smallholder farmers. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Dr. Jane Nyaranga Ambuku Wamatu, a Senior Small Ruminant Nutritionist at the International Center for Agricultural Research in the Dry Areas (ICARDA). They discuss the role that animal agriculture plays in regenerative food systems, how scientists can work alongside farmers to develop resilience, and training youth to become agri-preneurs. Plus hear about what's in the latest report from the Make America Healthy Again Commission, what new findings reveal about women's role in sub-Saharan food and agriculture systems, the devastation caused by heavy rains in India and Pakistan, and hopeful news on pesticide regulation. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Cary Fowler, President of the new Food Security Leadership Council and Anna Nelson, Executive Director of the Food Security Leadership Council. They discuss the link between food security and peace, the self-inflicted harm created by the U.S. government's decision to retreat from the global stage, and the incredible returns that are possible when we invest in agricultural research and development. Plus, hear about the upcoming programming at Climate Week NYC that matters more than ever, why the climate crisis is likely to send childhood poverty rates soaring in Latin America and the Caribbean, and what the latest resignations from the U.S. Centers for Disease Control and Prevention mean for public health.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Maximo Torero, Chief Economist for the U.N. Food and Agriculture Organization. They discuss what the latest numbers reveal about progress on food and nutrition security in the world, why food price inflation is outpacing global inflation, and the opportunities food and agriculture systems offer youth—along with the policies that can help them unlock this potential. Plus, hear about the first human case of a flesh-eating parasite detected in the United States and why it matters for farmers, a key deforestation agreement that's under threat in Brazil, Nigeria's malnutrition crisis, and the economic damage caused by the Trump-Vance Administration's deportation efforts.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

We're also thrilled when one of our past “Under the Radar” guests go on and accomplish big things in the competition world. Jacob Watt of the Kansas City-area team Smoke This Drink That told us back in February that winning a KCBS Masters Division Grand Championship was a goal in 2025. It was mission accomplished Aug. 16 when he and wife Paige celebrate their first GC with a whopping 710.85 total at the BBQ and Fly-In on the River in Excelsior Springs, Missouri. On Episode 320 of the Tailgate Guys BBQ Podcast, Jacob returns to tell us how he's become one of the nation's hottest teams and what's next for Smoke This Drink That. It's also fun to see a small business grow. Joshua Brock is a former Marine who founded JB's Gourmet Spice Blends in Ozark, Missouri, nearly 10 years ago. His popular rubs and spices, along with a trio of hot sauces, have become regional favorites and can be found in grocery stores and BBQ stores in six states. Learn about JB's story as we talk it over with him in our second guest segment. Skyler Spartan joins us from Grill Guys of Missouri to preview the big 4th anniversary celebration this weekend, with cooking demos and a brisket class from Brad and Bre of Smokin' Magic BBQ on the schedule. Co-hosts Steve and Lyndal also talk about their latest cooking adventures. Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

The Big Bald Buddies are back with another jam-packed episode! We kick things off with our trip to the Tennessee Wildman Festival, sharing our experiences and the wild atmosphere from last Saturday. Then we dive into horror movie talk with the brand-new film Weapons, the shockingly low score of the War of the Worlds remake, and our hype for the upcoming Toxic Avenger.We also break down Sweet Revenge, the latest short from the Jason Universe, which ties into Angry Orchard Hard Apple in a big way—blending horror with brand collabs like never before. On top of that, we discuss the brand-new Halloween video game and, of course, end up trying to set Jonny up with a jaguar/panther (because only on this show does that make sense).

Dive into a packed bonus episode of The Alan Sanders Show Ep. 45! We break down the FBI's raid on John Bolton's home and office over classified documents. Is the President acting as the “CEO of the United States,” and what does that mean for governance? We explore the controversy surrounding Andrew McCabe's conflicting narratives. Enjoy a lively Food Talk segment with guest Valerie Holt, plus a sharp take on overused leftist buzzwords that need to go. Join Alan Sanders for incisive commentary on politics, culture, and more. Please take a moment to rate and review the show and then share the episode on social media. You can find me on Facebook, X, Instagram, GETTR,  TRUTH Social and YouTube by searching for The Alan Sanders Show. And, consider becoming a sponsor of the show by visiting my Patreon page!

Apologies on the podcast delay, was a travel week and we had computer issues. Terrible AI 80s Nostalgia: AI from 1985 is wishing they could take us back to simpler times! Who enjoys this drivel? Cam'Ron Ultimate Troll: Omar Gooding has been pestering Cam'Ron for months due to a perceived slight. Cam shows him why he is the ultimate troll. Jim's Pee Wee Adventure: Jim recounts his recent travels to Warner Bros Studios for a 40th anniversary screening of Pee Wee's Big Adventure. He also breaks down his recent Shows What You Know episode where he got emotional about the Pee Wee HBO Max documentary. Also collecting theme park vloggers! THE BEAR!, FUCK YOU, WATCH THIS!, OTIS!, KANYE!, JAY-Z!, WATCH THE THRONE!, JIGGA MAN!, RACIST GUY!, UYGHUR MUSLIMS!, CHINESE MUSLIMS!, WOKE!, JIM AND THEM SKATE DECK!, LIMITED RUN!, STICKER!, SELF ADDRESSED STAMP ENVELOPE!, STREAM DOWN!, SPRITE CHILL!, AI!, TECHNICAL DIFFICULTIES!, COOKED!, 2025!, COMPLICATED!, PLAYSTATION 5!, RETRO GAMES!, POOR IN THE 80S!, SINGLE INCOME!, FIX YA MONTH!, CAM'RON!, OMAR GOODING!, CUBA GOODING JR!, SMART GUY!, BORING RAP!, THREE PART RAP BEEF!, CAM!, ACTING!, HIRED!, AUDITION!, CAST!, FAKE MOVIE!, DOESN'T EXIST!, SPANISH!, FAT!, PUSH UPS!, SHIRT OFF!, LAUGHING!, WATCHING!, OLDBOY REVENGE!, PEE WEE'S BIG ADVENTURE!, WARNER BROS STUDIO TOUR!, ADAM THE WOO!, STALKING!, FILMING!, THEME PARK SNARK!, THE MAGIC OF A THEME PARK!, BIKE!, KEVIN HEIMBACH!, UNIVERSAL!, HORROR UNLEASHED!, SHOWS WHAT YOU KNOW!, EMOTIONAL!, HBO MAX!, DOCUMENTARY!, ORDINARY ADVENTURES!, HOLLYWOOD FOREVER CEMETERY!, PAUL REUBENS!, BURT REYNOLDS!, WHITEST KIDS YOU KNOW!, TREVOR MOORE!, DOORDASH!, ARMED DRIVER!, TIPS!, TIMER!, STOLEN FOOD!, CAR VANDALIZED!, FOOD TALK!, WHATABURGER!, DEMANDING A TIP!  You can find the videos from this episode at our Discord RIGHT HERE!

On Food Talk with Dani Nierenberg, Dani speaks with Dion Dawson, the Founder and Chief Dreamer of Dion's Chicago Dream. They discuss how Dawson's experiences with homelessness and food insecurity fuel his mission to end hunger, why his organization is breaking away from a volunteer-dependent model, and and how the growing momentum behind Food is Medicine can transform food and nutrition security. Plus, hear about the environmental data being scrubbed from government websites, Europe's historic wildfire season, and how Mexico's efforts to tackle poverty are paying off.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Zitouni Ould-Dada, a Senior Advisor with the FAIRR Initiative, an investor network representing US$80 trillion dollars in assets under management. They discuss the clarity investors need from governments, the urgency of replacing words with actions if we are going to keep pace with today's crises, and the powerful lessons the energy sector can offer food and agriculture systems to speed up their transformation. Plus, hear about the new steps Mexico is taking to address the invasion of a harmful seaweed, indications that the MAHA Commission is walking back its criticism of glyphosate, what new findings reveal about gaps in soil health research, and the challenges facing the World Food Programme as they work to serve Kenya's refugee communities.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Erin Martin, Founder of FreshRx Oklahoma. They discuss the benefits that holistic Food is Medicine programs offer to everyone from patients to farmers, an exciting piece of legislation just signed into law that promises to scale this work further, and what it will take to make these programs self-sustaining. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

We welcome in Bronze Star recipient Leo Fox, who you might know from OVW, NWA and CYN. He's a man with a very interesting story of struggles and recoveries. Now he's living his dream, wrestling full time, with a wife and new child. Of course we also talk nonsense. Which leads me to tell my paranormal experience. I hate when they reverse the tables on me. Lol.  

(0:00) The final hour of Friday's show begins with another edition of Murray's Musings! (15:10) Street team Joe and Intern Luke join Joe in studio for some baseball and food talk. (34:30) The show wraps up with the guys giving their final thoughts of the night.

On Food Talk with Dani Nierenberg, Dani speaks with Moti Jaleta, a Senior Agricultural Economist with the International Maize and Wheat Improvement Center (CIMMYT). They discuss the soil erosion happening beneath farmers' feet, how food producers in sub-Saharan Africa are responding to the crisis through conservation practices, and the new AI tools helping communities adapt to changing weather patterns. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Full Show over College Football, OU, OSU, NFL, Food Talk, Fraud Talk and more! Follow the Sports Animal on Facebook, Instagram and X PLUS The Morning Animals on XListen to past episodes HERESee omnystudio.com/listener for privacy information.

In Podcast Bonus Episode 41, we dive into the Russia collusion narrative, exposing underreported details and media omissions. This episode unpacks the complexities of the hoax, scrutinizing the role of selective reporting and its impact on public perception. Additionally, we explore the Federal Reserve's latest interest rate decisions, analyzing their economic implications. Plus, it's a Food Talk 4th Saturday so my mid-show guest is award winning baker, cook and KCBS certified judge, Valerie Holt. Join us for a candid discussion that challenges mainstream narratives with facts and insights. Tune in for unfiltered truth and informed commentary. Please take a moment to rate and review the show and then share the episode on social media. You can find me on Facebook, X, Instagram, GETTR,  TRUTH Social and YouTube by searching for The Alan Sanders Show. And, consider becoming a sponsor of the show by visiting my Patreon page!!

On Food Talk with Dani Nierenberg, Dani speaks with the 2025 World Food Prize laureate, Dr. Mariangela Hungria about her award-winning research that has helped farmers boost yields and improve their livelihoods while using fewer chemicals. They discuss the social and environmental benefits of this work, what researchers can learn when working hand-in-hand with farmers, and Hungria's path as a woman in STEM. Plus, hear about Kenyan eaters' rising interest in Indigenous crops, a new platform that promises to help Tanzanian farmers access technical assistance, and what the latest data tell us about efforts to end global child malnutrition. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Carey's weekend in New York leads to an Italian food discussion Follow the Sports Animal on Facebook, Instagram and X PLUS The Morning Animals on XListen to past episodes HERESee omnystudio.com/listener for privacy information.

On Food Talk with Dani Nierenberg, Dani speaks with Morgan Gillespy, Executive Director of the Food and Land Use Coalition (FOLU). They discuss whether it's a lack of understanding or political will that keeps policymakers from addressing the hidden costs of food and agriculture systems, why she's hopeful that true action will come from the 30th U.N. Climate Change Conference in Brazil, and the small actions that can drive big breakthroughs in food systems transformation. Plus, hear why a leading wildlife conservation organization is sounding the alarm on biodiversity decline in Africa's rivers, lakes, and wetlands; the Trump-Vance Administration's response to the detainment of farm workers, and whether regenerative agriculture programs from some of the biggest food and beverage companies make the grade.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Shannon Sharpe and Chad “Ochocinco” Johnson share their funniest food moments on Nightcap, from Ocho’s snail scare to Unc’s wildest eats, plus their Top 5 cereals of all time. 6:12 - Ocho won’t eat Snails 21:34 - Craziest thing Unc/Ocho have eaten 34:25 - Top 5 favorite cereals (Timestamps may vary based on advertisements.) #Volume #Club See omnystudio.com/listener for privacy information.

Shannon Sharpe and Chad “Ochocinco” Johnson share their top budget-friendly dating spots and react to the shocking story of a teacher fired for giving students dog treats. 0:00 - Top cookout mus-haves 9:45 - Spello-Cinco Special Segment 27:13 - Best budget friendly dating spot 34:41 - Teacher fired after allegedly feeding students dog treats (Timestamps may vary based on advertisements.) #Volume #ClubSee omnystudio.com/listener for privacy information.

On Food Talk with Dani Nierenberg, Dani speaks with Janie Simms Hipp, President and CEO of Native Agriculture Financial Services. They discuss the barriers farmers face in accessing capital and technical assistance; how the closure of local government offices will hurt rural communities, including Tribal nations; and why we need food and financial systems that come to terms with reality and gives farmers more grace by creating room for them to experiment, make mistakes, and recalibrate. Plus, hear about what the federal tax-and-spending will mean for food and health systems, Japan's progress on food loss and waste, the heatwaves hitting European farmers, and investments that will scale and accelerate climate action. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

(0:00) Joe starts hour four with another edition of Murray's Musings! (16:21) Joe talks to callers about food. (35:30) Next, Joe talks about the latest in Boston sports.

Happy 4th of July to all those who celebrate! We put down the hotdogs to talk a little Fast Fusion this week. Plus a Zelda themed Number Trivia! Hosted by Perry Burkum (@PBurkum), Casey Gibson (@case_jets), Alex Culafi (@culafia) (0:00:10) Intro/Hellos (0:02:30) Food Talk (0:26:10) Fast Fusion (0:36:27) Number Trivia (0:51:00) Outie Thank you for listening! We can tell that you are a good-looking person. Peep the discord: https://discord.gg/XPByvgvByQ Please write in to the show at TNPmailbag@gmail.com Tweet us @TalkNintendoPod and Instagram us at talknintendopodcast Please consider supporting us on Patreon! For just $1 you can get access to tons of exclusive content! Check us out at www.patreon.com/nwr

On Food Talk with Dani Nierenberg, Dani speaks with Christa Barfield, the Owner and Founder of FarmerJawn, a 128-acre working farm. They discuss the relationships that sustain farmers, a new model of community-oriented corner stores that prioritize healthy foods, and why the way we eat is just as much about ourselves as it is about the generations that come before and after us. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Michael Grunwald, author of the new book We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate. They discuss what land use in agriculture has to do with the climate crisis, whether factory farms should be part of the solution to feed a growing population in a warming world, and why behavior change among eaters is hard but doable. Plus, hear about highlights from London Climate Action Week, the effect of rising greenhouse gas emissions on crop yields, and a new study looking into the link between conventional agriculture practices and rising cancer rates in Iowa. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Amesh Adalja, a Senior Scholar at the Johns Hopkins Center for Health Security and an Adjunct Assistant Professor at the Johns Hopkins Bloomberg School of Public Health. They discuss the outbreak of avian flu on poultry and dairy cattle farms, the federal funding cuts that are weakening government agencies' ability to track and prevent the spread of the virus, and why the lack of proactivity is cause for concern. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Daniel Moss, Co-Director of the Agroecology Fund. They discuss what it means to build a model of trust-based philanthropy, the benefits that agroecology offers to women and youth, and the flexibility that allows for the experimentation inherent in agriculture. Plus, here about progress being made to halt deforestation in the Amazon rainforest, Kenya's plan to address the rising rate of diet-related diseases, U.S. Health Secretary Robert F. Kennedy Jr.'s decision to remove all members of the CDC's vaccine advisory committee, and the key crops that could lose half their best land for their production by 2100.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Shawna Nelson, CEO of Organic Valley. They discuss the power of the cooperative business model and the mentorship farmers can find in this network, why it's so important to invest in succession and transition plans to help producers keep the lights on, and what the future holds for organic farming. Plus hear about the Trump-Vance Administration's decision to cancel its contract with Moderna to develop a bird flu vaccine, the latest bans on cultivated meat in the U.S., and budget cuts that affect investment in nature-friendly farming practices in the United Kingdom.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Rob Larew, President of the National Farmers Union. They talk about the uncertainty farmers are experiencing in the face of changing weather patterns and policies from the Trump-Vance Administration, why cuts to foreign aid affect American food producers, and how recent legislation is pitting farm and nutrition priorities against one another. Plus, hear about the dietary recommendations contained in the recent report from the Make America Healthy Again Commission, the cancellation of projects from the U.S. Department of Agriculture that will impact childhood nutrition and access to education in low-income countries, and a new rule that can protect New Mexico's food and farm workers from extreme heat.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank, in partnership with the Food is Medicine Institute at Tufts University, recently hosted a luncheon on Capitol Hill to uplift Food is Medicine solutions. This episode of Food Talk with Dani Nierenberg features conversations from the event where speakers discussed the public health and economic benefits of Food is Medicine programs, the opportunities to scale their impact, and the partnerships that can accelerate these efforts. Speakers include U.S. Members of Congress Vern Buchanan, Buddy Carter, Robin Kelly, Greg Murphy, and Chellie Pingree; Laura Carroll, U.S. Food and Drug Administration; Dion Dawson, Dion's Chicago Dream; Kofi Essel, Elevance Health; Erika Hanson, Center for Health Law and Policy Innovation of Harvard Law School; Herman Johnson, U.S. Army Veteran and Food is Medicine program participant; Erin Martin, FreshRx Oklahoma; Crystal McGaffee, ARH Hospital and Food is Medicine program participant; Dariush Mozaffarian, Food is Medicine Institute; Evan Sarris, Kroger Health; Pam Schwartz, Kaiser Permanente; and Dana Thomas, The Rockefeller Foundation. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume  your podcasts.

We chat Burgers, Eggs, and Soups.

On Food Talk with Dani Nierenberg, Dani speaks with U.S. Senator Angela Alsobrooks, who recently called for Health Secretary Robert F. Kennedy Jr. to resign. They discuss the Senator's concerns with the “irresponsible” and “callous” actions of the Trump-Vance Administration, how cuts to medical research and nutrition assistance programs will harm public health, and advice for navigating uncertain times. Plus, hear about what the Budget Reconciliation Bill could mean for nutrition assistance, school meals, and nutrition education; what the latest data suggests about efforts to limit global warming to 1.5 °C; and the first case of avian flu recently confirmed in Brazil.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Matthew Dillon, Co-CEO of the Organic Trade Association. They discuss why the organic label continues to resonate with eaters, what the budget cuts and staffing reductions at the U.S. Department of Agriculture could mean for food producers, and why support for organic agriculture remains so important for communities today and in the future. Plus hear about the recent decision to approve CRISPR gene-edited pigs for human consumption in the U.S., a new project that will help Libyan producers farm in some of the driest conditions, and the food safety warnings that aren't reaching the public fast enough.   While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.