Podcasts about Barbecue

Local Barbecue Summer 2026 kicks off with stops at Archibald's BBQ and Cranford Brothers Barbecue. Hot off the press: Pinehurst Barbecue Festival's 2026 lineup of local pitmasters bringing barbecue and business to the North Carolina Sandhills. And in Uptown Greenwood, the 25th annual South Carolina Festival of Discovery combines blues and barbecue for a celebration of culture, food, people and history. Learn about the 64-year history of Archibald's BBQ in Northport, AL, and the experience during a visit at the Alabama Barbecue institution. Listen and you'll also find out about Cranford Brothers Barbecue's new event space and a crazy idea Chigger is trying to cook up for college football season. Alabama ribs vs Eastern Carolina whole hog. Bama vs. ECU. September 5. Who wants to party? This episode of The Low & Slow Barbecue Show is sponsored by Carolina BBQ Festival, which invites you to celebrate barbecue summer 2026 today when you visit a locally owned barbecue business. Find a list of local pitmasters here! Visit The Low & Slow Barbecue Show website here!   

Professor of Retail Marketing at QUT Gary Mortimer joined David & Will to discuss the downfall of Barbecues Galore. See omnystudio.com/listener for privacy information.

Queensland University of Technology professor of marketing and consumer behaviour Gary Mortimer told 3AW Breakfast hosts Ross and Russel the closure of Barbeques Galore was likely due to a variety of factors.See omnystudio.com/listener for privacy information.

With Corky's Barbecue

Evan LeRoy and his partners at LeRoy and Lewis are making what they call “New School Barbecue,” blending traditional smoking techniques with inventive dishes and locally sourced ingredients. The good news is that Evan isn't keeping all his barbecue secrets to himself—he's sharing them in a new book called New School Barbecue: Recipes for Next-Level Smoking and Grilling. Not only is it full of great recipes, it's also full of characters and stories from Evan's incredible barbecue journey. Sid talks to Evans about how LeRoy and Lewis went from an Austin food truck to one of the most talked-about barbecue spots in the country. For more info visit: southernliving.com/biscuitsandjam Episode Art Courtesy of Southern Living /Jessica Attie Learn more about your ad choices. Visit podcastchoices.com/adchoices

Host Jeremy C. Park interviews Waverly Ann Harris, President and CEO of Friends Life Community, who highlights the Nashville, Tennessee-based nonprofit organization and their efforts and mission "to provide adults with developmental disabilities the opportunities to grow personally, develop socially, and enjoy community as they experience life together." Waverly Ann explains that Friends Life Community was founded in 2008 by four families and a community advocate who were concerned about what would happen to their loved ones with disabilities after high school graduation. She discusses how the organization has evolved and grown to now have its own headquarters located at 4414 Granny White Pike where it serves over 100 individuals annually through programs that help adults with disabilities grow personally and socially while building community connections. Waverly Ann describes Friends Life Community's Weekday Program, which runs Monday through Friday from 8 AM to 5 PM, with 70% of activities occurring out in the community. The program involves splitting participants into different classes and includes volunteering at over 12 different nonprofits in Nashville, partnerships with YMCA locations, and work experience at Edley's Barbecue, which has become one of their biggest employers and community supporters. She discusses how Friends Life Community's participants, whom they call "friends," actively engage in their community including at Radnor Lake, helping to break down stigmas and barriers. Waverly Ann explains that Edley's has been a good example of inclusive employment, having trained their management team on inclusive employment practices and hiring individuals with disabilities, which creates a positive impact on both employees and customers. The discussion highlights how the dedication and energy of individuals with disabilities inspire and motivate others in the workplace. Their visual and performing arts program, led by registered drama therapist Sarah Edwards, allows participants to discover their voice and tell their own stories through original works that are performed for the community. Waverly Ann discusses how Friends Life Community uses their arts programs as a key vehicle for building confidence and self-advocacy in the community. She explains that staff facilitate original creative work including poetry, songwriting, painting, and performing arts, allowing individuals to tell their own stories and express how they want to be seen. Waverly Ann notes that touring performances at nonprofits and businesses have been particularly successful in breaking down barriers and creating opportunities for individuals with disabilities to be leaders and storytellers in emotional, shared experiences. Waverly Ann explains that the Friends Treat Truck was launched after the pandemic to maintain community engagement when partnerships were lost during shutdowns. The ice cream truck, now in its sixth season, operates Thursday through Sunday and is hired by companies and nonprofits for events. The Friends staff greet customers with joy, making it a morale-boosting community activity that has become a highlight for regular customers. Waverly Ann discusses how Friends Life Community relies on community support for their programs, emphasizing that supporting adults with disabilities is a lifelong commitment. She highlights various ways companies can support the organization, including monetary sponsorships, donations, hiring the Friends Treat Truck, creating employment opportunities, and conducting facility tours. Waverly Ann discusses her experience with Friends Life Community and how it brings hope by creating an inclusive environment where everyone feels valued and belongs. She highlights the community's ability to break down stereotypes and build connections, emphasizing the collective strength in addressing challenges. Waverly Ann encourages others to learn more about Friends Life Community by visiting their website at friendslife.org or contacting them directly for a tour. Visit https://friendslife.org to learn more and connect with Friends Life Community.

Barbecue FOOT // Le FOOTBALL à la sauce BARBECUE SPORT CLUBEmission du 8 juin 2026 en direct sur YouTube, Twitch et Facebook, puis en replay audio sur notre podcast AGENDA - On se retrouve chaque LUNDI soir à 21H pour le LIVE hebdo et la version audio est disponible dès le lendemain matin sur vos plateformes d'écoute préférées : Apple Podcasts, Spotify, Deezer etc.

Barbecue VÉLO // Le CYCLISME à la sauce BARBECUE SPORT CLUBEmission du 07 juin 2026Avec Charly 91, Peter Sagagne pas et Roulio le phéno On se retrouve au soir de la première étape du Tour Auvergne-Rhône-Alpes. Une journée d'ouverture qui a vu la victoire d'un savoyard, j'ai nommé Alex Baudin. Un rapide retour sur l'étape, avec une petite discussion autour des quelques secondes perdues par Seixas dans le final sur des outsiders pour le classement général comme Oscar Onley ou Kévin Vauquelin. Puis on clôture ce Barbecue Vélo (express) par le Giro féminin, avec une course renversée par Demi Vollering lors de la dernière étape !

Parmi les immanquables traditions du printemps et de l'été, il y a celle du barbecue. Mais comment faire un barbecue, qui soit respectueux de l'environnement ?  Le challenge est d'autant plus significatif en été, où pointent les risques de sécheresse et de canicule, les symptômes manifestes du réchauffement climatique. Quelles astuces pratiques peut-on appliquer ? Peut-on continuer à cuisiner de la viande ? Écoutez la suite de cet épisode de "Maintenant vous savez". Un podcast Bababam Originals, écrit et réalisé par Johanna Cincinatis Première diffusion : juillet 2022 À écouter aussi : ⁠Qu'est-ce que la viande de synthèse ?⁠ ⁠Qu'est-ce que la viande aux antibiotiques ?⁠ ⁠Qu'est-ce qu'une plage écolo ?⁠ Retrouvez tous les épisodes de ⁠"Maintenant vous savez".⁠ Suivez Bababam sur ⁠Instagram⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

BBQ is serious business in Texas — and the Eat Drink D-FW crew is taking it seriously. We dig into the best spots to find great barbecue across the Metroplex, break down how to order and eat it like a local, and make the case that "moist" is not a dirty word. We also shine a light on one of the most compelling stories in Texas food culture: the high school students across the state who've turned competitive BBQ into a full-blown sport. Pull up a chair. Grab some napkins. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're giving away a BBQ from Trail Appliances before Father's Day. It's a really nice one too. Listen for your BarbeCUE to call leading up to June 19th. Take part in "Whatcha Grillin" and you could win it for your dad!

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

Chigger Willard reflects on barbecue with dad and the barbecue chicken beginnings that his father sparked by passing along passions for live-fire cooking, food, vegetable gardening and so much more. Chigger offers a short recap of their last meal together from The Crazy Pig in Davidson. Find out about the food, the local business ownership, and the construction challenges preventing patrons from visiting downtown Davidson businesses like The Crazy Pig. Don't miss Chigger's tribute to the life of his father, Albert Willard, 84, who dedicated himself to serving his God, providing for his family, and achieving a positive impact in the world around him. This episode of The Low & Slow Barbecue Show is sponsored by Carolina BBQ Festival which invites you to celebrate barbecue summer 2026 today when you visit a locally owned barbecue business. Find a list of local pitmasters here! Visit The Low & Slow Barbecue Show website here! 

Anita Watkins is here with the Handy highlights starting on the Henderson riverfront Wednesday June 17! Click for all the details on this year's festival!See omnystudio.com/listener for privacy information.

Barbecues, repas, équipements, soutien logistique : Rebecca Goury est devenue l’un des visages de la mobilisation civile israélienne pendant la guerre. Alors qu’un cessez-le-feu vient d’être annoncé au Liban, elle revient sur cette extraordinaire chaîne de solidarité qui a accompagné les combattants pendant des mois.See omnystudio.com/listener for privacy information.

Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the story behind the glass, you're going to enjoy this conversation. In this epiosde, you'll hear how a young man who once imagined a future in engineering found his way into the family cider business. Richard shares the influence of his father, Peter Yi, the evolution of Brooklyn Cider House, and why embracing the unpredictability of fermentation has become central to his philosophy. Along the way, we discuss: • Growing into a family cider legacy • The transition from engineering to fermentation • Why cider doesn't need to taste the same every year • Orchard expression and vintage variation • The role of trust in fermentation • Brooklyn Cider House's approach to craft and authenticity • Building a cider culture that values difference over uniformity Whether you're a cider maker, orchardist, or simply someone who enjoys discovering what makes a cider unique, Richard offers thoughtful insights into the balance between tradition, experimentation, and family. TIMESTAMPS 00:00 Cider With Personality: Richard Yi's Approach to Craft Cider 01:34 Ciderville Standards Update 03:19 French Cider Tour 2026 Preview 04:50 Meet Richard Yi of Brooklyn Cider House 05:44 Family Roots, Wine, and the Path to Cider 07:23 Richard's Food Pairing Philosophy 09:31 Working Inside Brooklyn Cider House 10:43 Succession Planning and Learning the Craft 14:23 Building the New Paltz Farm and Orchard 17:28 Creating a Destination Tasting Room 18:27 Pizza, Barbecue, and Growing Crowds 21:10 Events and Community Building 23:15 Celebrating Korean Culture Through Cider 25:21 Craft Cider Versus Commodity Production 26:05 Native Yeast Fermentation and Cider Making 30:03 Wild Fermentation Versus Cultured Yeast 30:44 Small-Batch Ciders and Limited Releases 31:25 The Story Behind Nomad Cider 33:19 Nomad Cider Tasting Notes 35:24 Apples, Oak, and Barrel Aging 37:37 Sherry Cask-Aged Cider Explained 39:28 Lopez de Heredia and Winemaking Influence 42:15 Dance: A Basque-Inspired Fruit Co-Ferment 43:58 Dance Cider Tasting Notes and Technique 48:31 Innovation, Growth, and Consumer Trends 49:56 The Legacy of Peter Yi 51:17 Tandem Ciders Joins the CiderGoingUP Campaign 53:21 Cider Chat Summer Schedule and What's Next Mentions in this Cider Chat Tandem Cider in Michigan joing the #ciderGoingUp campaign 2026 French Cider Tour Ganzenhof Cider – Belgium eCiderNews Find the full show notes for Episode 506 at CiderChat.com Direct Link at: https://ciderchat.com/podcast/506-richard-yi/ Listen to wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

Als de BBQ uit de schuur gehaald wordt, gaan sommige vaders en andere manspersonen steigeren: dit is hún moment. De een doet een schort om, de ander doet het zonder, maar ze staan allemaal te grillen achter die BBQ (goed, niet ALLEMAAL dan, not all men). Waarom???

Tous les matins, à 6h10 et 6h50 sur Chérie FM, Tiffany Bonvoisin nous présente une info qui l'a marquée !

July 3 American Legion will host its annual barbecue July 3. Dine-in service will be available from 11 a.m. to 1 p.m. and takeout will be available from 11 a.m. to 2 p.m. Barbecue pork will be per pound with one- and two-pound takeout containers available. Chicken halves and barbecue plates with baked beans, potato salad and bread will be . An all-you-can-eat barbecue meal with sides will be available for per person for dine-in only. The post is located at American Legion Post. JUNE 6 Grove Hill Arts Council will host a Coffee Painting class June 6... Article Link

Bonsoir à vous. Et surtout bon Victor. Ce soir, nous parlerons de notre saint homme Victor. Nous louerons sa bonté, sa joie, sa force et son aura. Nous aurons aussi un mot sur les vagues gens de l'Est et du club français donc un homme veut tout faire dedans. Un épisode avec Joeffrey Lalsace, Tony Parquet, Derrick Geranium, Bilal Basketix, et votre serviteur Richard Raccourcis. Enjoy

Send us Fan MailTonight is different.We're not just talking NC State sports. Tonight, Tuffy Talk Live looks and feels completely different, new brand, new look, new energy, and a major announcement that changes what this show is going forward.On the content side, NC State baseball's season is over and Elliott Avent's 30-year legacy deserves a proper send-off. We break down what he built, what Chris Hart inherits, and what the future of Pack baseball looks like. Then we shift to Justin Gainey's roster,NC State just landed New Hampshire guard transfer Comeh Emuobor, the frontcourt depth hunt continues, and summer workouts start next week. CJ Bailey is ranked No. 2 in CBS Sports' early 2026 preseason QB rankings — we talk about what that means for the football season. Plus the Friday night home opener is officially on the calendar.But the real reason to tune in tonight is the announcement. #GoPack #NCState #WolfpackNation #TuffyTalkLive #PackBaseball #AuburnRegional #ThankYou9

College baseball takes center stage as Swanny discusses NCAA Regional play, proposes changes to the College World Series format, talks Clemson recruiting with Jason Priester, and gets the latest on South Carolina's coaching search from Jamie Bradford.

At the top of the second hour, we’re talking about the best sealant for a metal mobile home roof. Repairing stucco can be maddening, especially if there’s a leak and you need to color match etc. Back to all things roofing and the best material to use when replacing a 22-year-old torch-down one, or bitumen. Dean’s last caller for the day needs advice on repairing the driveway on her 66-year-old house. She’s 97 years old and we really hope she’s not going to DIY those repairs. See omnystudio.com/listener for privacy information.

The focal point of our discussion today revolves around the evolution of barbecue competitions, as articulated by our esteemed guest, Ray Lampe, also known as Dr. Barbecue. Over his extensive involvement spanning nearly four decades, Ray has witnessed profound changes in the competitive landscape, particularly the shift towards a more standardized approach to judging and cooking techniques. As we delve into this transformation, we will explore how creativity has been supplanted by conformity, with competitors adhering closely to established norms in order to secure victories. Additionally, we will examine the impact of premium ingredients on both competition and home cooking, acknowledging the rising costs and expectations placed upon aspiring barbecue aficionados. Through this dialogue, we aim to illuminate the nuances of modern barbecue culture while reflecting on the rich history that continues to shape it.The focal point of our discussion centers on the intricate balance between non-profit operations and the perception of charity work as a mere business endeavor. We delve into the challenges faced by organizations, particularly in disaster relief, as they strive to maintain financial sustainability while fulfilling their humanitarian missions. Throughout our conversation, we illuminate the misconceptions surrounding the operational aspects of non-profits, particularly the necessity of running these organizations with a business-like acumen to ensure their efficacy and longevity. Additionally, we explore the importance of community engagement, emphasizing how contributions of time and effort are often as valuable, if not more so, than monetary donations. Join us as we navigate these complex themes and reflect on the vital role that collaboration and mutual support play in fostering a resilient society.Links referenced in this episode:OBR.orgCompanies mentioned in this episode:Painted Hills Natural BeefLinks referenced in this episode:heritagesteel.usoregonDungeness.orgbarbecueNation.jt.comgunterwilhelm.comCompanies mentioned in this episode:Painted Hills Natural BeefWestin KiaHeritage SteelGunter WilhelmSmart ChickenSnake River FarmsCompartThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Emails, Teds Meat and Potatoes Plus The Mens Room Top 10 and the Shot of the Day!

In “American Barbecue's European Adventure,” Gravy reporter Eve Troeh takes us to meet restaurateurs in Prague, Czech Republic (Big Smokers) and Berlin, Germany (Big Stuff Smoked BBQ) who have gone to great lengths to import the techniques and equipment needed to bring American barbecue to their communities. Along with developing their own recipes, working closely with suppliers to select the right breeds and cuts of meat, and perfecting their overnight smoking process, they have also had to cultivate an understanding of and appreciation for BBQ among their customers. While “low and slow” smoked barbecue may seem ubiquitous in the United States, it takes some translating when it crosses the pond into an entirely different culinary context. Adrian Miller, author of the book Black Smoke, which chronicles Black contributions to American barbecue, helps explain what makes American barbecue unique—and even unexpected—in other parts of the world. And while Czech and German immigrants contributed to the early formation of barbecue in central Texas and other Southern enclaves, the reception of American barbecue abroad today shows that its history is not a straight line from the 1800s to now. Instead, it's a conversation that has crossed oceans and generations in a longstanding back-and-forth that can be seen and tasted on modern-day trays of brisket, pulled pork, sausage, and more. At Big Smokers in Prague, chefs Sylvie Jackson and Tomas Oujezdsky show guests that burnt ends—though they may sound suspect—are actually delicious. And at Berlin's Big Stuff Smoked BBQ, Tobias Bürger introduces customers to a hot sandwich. The popularity of Southern-style “low and slow” barbecue seems to know no bounds, and in this episode, Troeh follows the journey of that smoking tradition across the Atlantic Ocean. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hugh Hallman, Attorney, Educator, and former Mayor of Tempe, joins Seth in studio for the full hour to talk about the economic slowdown in Europe and how it's linked to their regulatory structure, which has reduced innovation and freedom. They also touch on the topic of The New York Times' biased reporting on the Abraham Accords, a historic peace agreement between Israel and several Arab nations. Hugh and Seth also explore the idea that the Palestinian cause has been used as a block to peace in the Middle East, and how the Trump Administration has called this bluff by bringing Arab states into the Abraham Accords. This has led to a monumental shift in the region, with Saudi Arabia's Crown Prince Mohammed bin Salman expressing his desire to recognize the state of Israel. They share a personal anecdote about a visit to Wild Barbeque, a halal barbecue restaurant in Tempe, where they met a manager who wore a large cross and embodied the spirit of unity and coexistence.See omnystudio.com/listener for privacy information.

Cette semaine, on va découvrir ensemble le barbecue à la française. Chaque année, au premier rayon de soleil, le barbecue refait son apparition, en même temps que le rosé d'ailleurs. Comme son copain le rosé, le barbecue est présent pendant tout l'été et il est vraiment synonyme de vacances. Le barbecue en France, c'est un événement qui se vit avec tous les codes sociaux. J'entends souvent des personnes se poser des questions telles que : Qu'est-ce qu'on apporte ?Qu'est-ce qu'on mange ?À quelle heure on mange ? (Ici, c'est la plus grande surprise) Comment ça se passe avec les enfants ?Comment faire quand on ne mange pas de viande ?A quel moment faut-il partir ? Comment donner un coup de main ? Ça dure combien de temps ? Il n'y a rien de pire que de ne pas connaître les codes sociaux et de les découvrir sur le moment même. Les Français adorent passer du temps dehors et se retrouver ensemble. Le barbecue est l'événement idéal pour combiner les deux. Dans ce nouvel épisode, tu vas découvrir un guide complet pour participer à un barbecue en France. Les mêmes règles s'appliquent en Belgique.

Send us Fan MailPack Nation — Elliott Avent gets one more shot. Tonight we break down everything you need to know before Friday.NC State heads to Auburn as the #3 seed for the third time as a regional site. First up — UCF at 6 PM on ESPN+ Friday. The Knights are 31-21 under third-year head coach Rich Wallace and earned one of six Big 12 at-large bids. Their ace Camden Wicker and senior outfielder DeAmez Ross are names to know. This is a very winnable game for the Pack — and one they have to win to extend Avent's career one more weekend.Beat UCF and NC State would face the winner of #4 national seed Auburn vs. Milwaukee Saturday. Last year in Auburn, the Pack went 2-2 and lost to the Tigers 11-1 in the regional final. Unfinished business.Then we talk about what this season meant. 32-22. Sneaking into the field as one of the last teams in. Rett Johnson's historic freshman season. The road struggles. The Miami series win. And what Elliott Avent's 30-year legacy actually looks like when you put it all together — 10 NCAA Regionals in the last 11 seasons, 1,103 wins, three College World Series trips.Chris Hart is ready. But first — at least one more weekend with the legend who built it.#GoPack #NCState #WolfpackNation #TuffyTalkLive #PackBaseball #AuburnRegional #ThankYou9

The "Spring Thaw" is real—and trying to force 100% performance on a body that is still thawing out is a fast track to summer burnout . In this uncensored episode of the 2kk Uncensored Podcast, Joe and Rachel step away from the safe scripts of the main channel to tackle the ultimate summer playbook. As the humidity rises and summer vacation planning begins, so does a very specific kind of food anxiety. From graduation parties and neighborhood barbecues to long road trips, the social pressure to slip up is everywhere. Joe and Rachel reveal why the strict "grind culture" of diet perfectionism doesn't work, and how adopting the 90% Ruleis the real secret to staying keto and carnivore for the long haul.

durée : 00:03:48 - Par Jupiter ! - par : Charline Vanhoenacker - Je rappelle que Patrick Bruel est “présumé innocent” et qu'il est important de respecter la présomption d'innocence, n'est-ce pas ? Oui. Allez, c'est fait, je peux y aller ! Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

durée : 00:03:48 - Charline explose les faits - par : Charline Vanhoenacker - Je rappelle que Patrick Bruel est “présumé innocent” et qu'il est important de respecter la présomption d'innocence, n'est-ce pas ? Oui. Allez, c'est fait, je peux y aller ! Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

We share what makes Manhattan's Juneteenth weekend feel like a true community homecoming, from live music and barbecue to a walk that helps strangers become friends. We also connect the celebration to the history of Yuma Street and close the weekend with a free screening of 42 at the Douglas Activity Center. • Party Train concert details and why the show is free • Fellowship focus through food sports and music • Barbecue contest format including $5 sampler kits and audience voting • How to register a barbecue team at JuneteenthMHK.org • Community walk plans and the updated route highlighting historic churches • Local history ties including Jackie Robinson and the Yuma district • Movie night logistics for 42 with lawn chairs and free popcorn • Sponsors partners and volunteers who make the weekend possible Please put the word out that it's happening on June 19th from 5 to about 9:30 or 10 on June 20th. All day, please come outGMCFCFAs

This week, we're joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same name in Nashville, Tennessee, and says there's a lot in common between being a pit master and a whisky maker — but he'll never call himself a master distiller. Bringle has just released a "Spirit of America" Tennessee Bourbon to celebrate America's 250th anniversary, and we'll have tasting notes for it, too. In the news, the American Distilling Institute has announced the winners of its 2026 spirits competition, with Elijah Craig Barrel Proof Rye taking home the title of "America's Best Whiskey."

How many summers have you spent either completely restricting yourself at every barbecue, calculating every calorie at the cookout, and avoiding the pool because you haven't hit your goal yet? Or going completely off the rails the second Memorial Day hits, and spending all of June trying to undo the damage? If either of those sounds familiar, this episode is your permission slip to do summer completely differently this year.Here is what I want you to know going into this Memorial Day weekend. You can eat the burger. You can have the cocktail. You can enjoy the vacation. And you can do all of it without gaining the weight back, not through restriction and willpower, but through a completely different approach to summer eating that actually works with your life instead of against it.In this episode, I am giving you the mindset shifts and the practical strategies for navigating the three biggest summer scenarios. Barbecues and cookouts, alcohol and summer drinks, and vacation and travel eating. We are talking about what to eat before you go, what to bring, how to drink strategically without derailing your progress, how to pack and Instacart your way through vacation, and why actually eating the local food and enjoying every single bite is not cheating. It is living.The woman who enjoys her summer and loses weight is not more disciplined than you. She just has a better strategy. Press play, and let's give you that strategy right now. Happy Memorial Day!xoxo,JackieMORE FROM JACKIE: >

What does it really mean to worship God? In this message, we begin a new series exploring how worship was never meant to be limited to Sunday mornings. Through Scripture and practical examples from everyday life, we look at how our marriages, parenting, careers, finances, health, and relationships can all become acts of worship when lived under the influence of God. This week, we unpack two important Hebrew words—shachah and kavod—to better understand worship as surrender and glory as giving God the greatest weight in our lives. Worship is more than songs we sing. It is the posture of our hearts as we bring every part of our lives before the King. We also spent time praying together, reflecting on Memorial Day weekend with gratitude for those who gave their lives in service to our country, and looking ahead to Baptism & Barbecue next Sunday at 10AM. “Whether you eat or drink or whatever you do, do it all to the glory of God.” — 1 Corinthians 10:31 Thanks for worshiping with us today.

durée : 00:02:50 - Les Bonnes choses - par : Mory Sacko - Cette semaine, à l'approche de l'été, Mory Sacko nous donne ses recettes et ses astuces pour redécouvrir la cuisson au barbecue. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

From the heartbreaking loss of NASCAR icon Kyle Busch to epic Father's Day BBQ plans and Georgia football rivalries, this lively Friday Happy Hour edition of The Morning Rant dives into sports chaos with unfiltered hot takes. Dave Garner and Big John Davis cover Braves wins, PGA drama, shifting college athletics, and more while sharing laughs over smoked meats and local life. Dave’s X Account: https://x.com/DaveGarner777 Big John Davis X’s Account: https://x.com/JohnDavis_65 Will’s X Account: https://x.com/wil24cooper www.sportspigradio.com Facebook Android App ios App Instagram YouTube Advertise With UsWant to reach loyal, engaged listeners who support local businesses? Advertise on our shows and put your brand in front of the right audience. Click below and an account executive will contact you. Advertise with Us Chapters00:00 Introduction and Banter01:15 Weather, Graduations, and Family Talk02:34 Georgia Tech Stories and Brent Key04:04 Father's Day BBQ Event at Bradley's11:06 Kyle Busch Tragedy and Tributes15:33 Listener Texts and Fan Stories23:17 Hockey, NBA, and Atlanta Braves Recap31:05 College Baseball and Local High School Action35:13 PGA Tour, Scottie Scheffler, and LIV Golf38:26 College Football Realignment and NIL Talk51:59 NFL Offseason, Player Egos, and Final TakesSee omnystudio.com/listener for privacy information.

From the heartbreaking loss of NASCAR icon Kyle Busch to epic Father's Day BBQ plans and Georgia football rivalries, this lively Friday Happy Hour edition of The Morning Rant dives into sports chaos with unfiltered hot takes. Dave Garner and Big John Davis cover Braves wins, PGA drama, shifting college athletics, and more while sharing laughs over smoked meats and local life. Dave’s X Account: https://x.com/DaveGarner777 Big John Davis X’s Account: https://x.com/JohnDavis_65 Will’s X Account: https://x.com/wil24cooper www.sportspigradio.com Facebook Android App ios App Instagram YouTube Advertise With UsWant to reach loyal, engaged listeners who support local businesses? Advertise on our shows and put your brand in front of the right audience. Click below and an account executive will contact you. Advertise with Us Chapters00:00 Introduction and Banter01:15 Weather, Graduations, and Family Talk02:34 Georgia Tech Stories and Brent Key04:04 Father's Day BBQ Event at Bradley's11:06 Kyle Busch Tragedy and Tributes15:33 Listener Texts and Fan Stories23:17 Hockey, NBA, and Atlanta Braves Recap31:05 College Baseball and Local High School Action35:13 PGA Tour, Scottie Scheffler, and LIV Golf38:26 College Football Realignment and NIL Talk51:59 NFL Offseason, Player Egos, and Final TakesSee omnystudio.com/listener for privacy information.

Pour lutter contre les barbecues d'extérieur sauvages, Martin invente le barbecue d'intérieur domestique … et là, au pressing, il se passe un truc ….

Real friendship doesn't happen by accident. In this sermon, Pastor Doug explores why meaningful relationships require intentionality, honesty, loyalty, and purpose—especially in a culture filled with shallow connection and isolation.Scripture shows that friendship is far more than convenience or entertainment. God designed us for deep, life-giving relationships that sharpen us, encourage us, and help us grow in truth. This message challenges listeners to examine the quality of their friendships and consider what it looks like to pursue relationships with wisdom and intention.Support the mission of the Salty Pastor ministry!Visit our donations page at https://pushpay.com/g/thesaltypastorto help us continue sharing truth with a world in need.Discussion Questions:What makes a friendship healthy and lasting?Why do meaningful friendships require intentional effort?How can your friendships influence your spiritual growth and direction in life?

Join host Melea Hames as she sits down with Scott Black, President of LawLers Barbecue — a North Alabama institution that has been firing up hardwood smokers since 1978. Scott shares the story behind this beloved regional brand, what it takes to run 13 locations across the Tennessee Valley and why slow-smoked barbecue built on community and tradition will never go out of style. Follow North Alabama on Social Media! Website Instagram TikTok LinkedIn YouTube Twitter Facebook The Unexpected Adventures in North Alabama Podcast is a part of the Destination Marketing Podcast Network. It is hosted by Melea Hames and produced by Brand Revolt.To learn more about the Destination Marketing Podcast Network and to listen to our other shows, please visit https://thedmpn.com/. If you are interested in becoming a part of the network, please email adam@thebrandrevolt.com.

Finding help shouldn't be the hardest part of being a veteran. On this episode of The Valley Today, host Janet Michael talks with three women working to change that: Ashley Moslak, Nicole Hess, and Patricia Young — the people behind the Northern Shenandoah Valley Community Veterans Engagement Board (CVEB) and The HIVE at Shenandoah University. They explain how CVEB acts as a connector that links veterans to the right resources before they get overwhelmed, how The HIVE has become a convening space for veteran service organizations, and why volunteering for this cause looks different than you'd expect. Plus: full details on two upcoming events — the Healing Field of Honor resource setup at Handley High School and the Veterans Community Connection Barbecue at The HIVE. WHO'S ON THIS EPISODE Ashley Moslak — Chair, Northern Shenandoah Valley Community Veterans Engagement Board (CVEB) Nicole Hess — Co-Chair, CVEB; Director of Military Benefits, Shenandoah University Patricia Young — Executive Director, The HIVE (Hazel Pruett Armory — Hub for Innovators, Veterans, and Entrepreneurs); Advisor, CVEB IN THIS EPISODE (00:00) Welcome back — Ashley's first appearance since October 2020 (01:30) Meet the team: CVEB, Shenandoah University, and The Hive (02:00) CVEB history — founded 2017, what a "connector" organization actually does (04:00) Why a single entry point matters when veterans are overwhelmed (05:30) Monthly member meetings, featured speakers, and the resource website (06:00) The five counties CVEB serves — and the Tech For Troops laptop partnership (07:30) How Shenandoah University and The Hive fit into the mission (09:30) Nicole's role — "the worker bee and emotional support friend" (11:30) The Healing Field of Honor at Handley High School and CVEB's resource setup (14:30) The Veterans Community Connection Barbecue — what to expect (17:00) Guitars for Vets, a mobile paint splatter room, and free food (18:30) Volunteering looks different here — veteran-owned businesses can give back (19:30) Making financial donations — CVEB's transparency and Candid platinum rating (20:30) Finding CVEB online and the push to grow social media EVENT DETAILS Healing Field of Honor — CVEB Resource Setup Thursday, May 21, 2026 • 3:00–7:00 PM Handley High School lawn, Winchester (alongside the Winchester Rotary ceremony) Veterans Community Connection Barbecue Thursday, May 28, 2026 • 11:00 AM–2:00 PM The HIVE, Shenandoah University campus • Free • Open to the community, not just veterans • RSVP requested (food count) Live music from Guitars for Vets and a mobile paint splatter room from Prismatic Art Studios • RSVP via the flyer on the CVEB website landing page LINKS & RESOURCES CVEB website, resource guide & barbecue RSVP: nsvcveb.org CVEB on Facebook: facebook.com/NSVCVEB The HIVE on Instagram: su_hive The HIVE programming: hiveprogramming@su.edu Shenandoah HIVE / Patricia Young on LinkedIn GI Bill & veteran student benefits (Shenandoah University): gibill@su.edu Tech For Troops (Richmond) and Guitars for Vets — partner nonprofits mentioned

Send us Fan MailWolfpack Nation — tonight we're talking about everything on the line for NC State baseball in Charlotte this week.The Pack heads to the ACC Tournament as the #9 seed, opening against #16 Duke on Tuesday at 9 AM on ACC Network. NC State is 32-21 on the season and sitting squarely on the NCAA Tournament bubble — one of the last four teams in the projected field. What does this team actually need to do to dance? How far do they have to go in Charlotte? And is this roster capable of it?We also give the UNC series an honest autopsy. Two losses at home. 17-7 in Game 2. What went wrong and what has to be fixed before Tuesday?Then we turn the page to something that felt great this week — Tommy Gantt made his UFC debut and finished his opponent by KO/TKO. NC State All-American. 11-0 as a pro. From the wrestling room in Raleigh to the Octagon in Las Vegas. We celebrate that one.And we close with the women's tennis season in full — back-to-back ACC Championships, seven straight Sweet 16s, an Elite 8 run against the reigning national champion. That program deserves its flowers.

I recently welcomed my friend Sky Smeed to spend an hour with me on the Mid-Coast Live! program on KKFI. I have a fifteen-year history with this Kansas songwriter; he was the first artist I had join me live in the KKFI studios as I launched The Tasty Brew Music Radio Show in 2010. I've  hosted Sky at my home for a house concert.  A good number of the songs masterfully captured by Barak Hill on his latest album, a live recording at The Rock House in Reeds Spring, Missouri are familiar to me as are some of Sky's life experiences that gave rise to songs like “Don't Know What to Do” “Lunker Bass” and “Without Music.”  That familiarity does not diminish the emotional impact of hearing these songs on this recording nor is it required to appreciate the underlying artistry of the words, stories and guitar accompaniment.  It is ALWAYS a treat to hear a new (to me) Sky Smeed tuneand this recording introduces me to precious guitar work on “Hangin' On”, the affirmation that “Good Luck” is indeed “sick” according to Sky's daughter Rosalie, the bittersweet and comedic reality of not wanting to work “Nine to Five” anymore and concurrence with “Keep Rolling On” that things do/life does change in the blink of an eye.Sky exhibits wonderful crowd work and pacing on this record;his Prine-like sense of humor is front and center on tunes like “Chicken of the Trees,” “Barbecue” and “Bumper Sticker.” I have always appreciated his homage to those masters that came before him. His take on Dylan's “Don't Think Twice” is stellar.  Just sing along…it's okay.I have been privileged to attend a number of musicalevenings at The Rock House over the years.  The folks that were in attendance on this particular evening got to witnesslightning being caught in a bottle.  Kudos to Rock House Co-Hosts Jeanette Bair and Bruce Anderson, recording engineer (and awesome songwriter in his own right) Barak Hill and of course, to my friend, Sky Smeed.  Well done!#songwriter #rootsmusic #communityradio #tastybrewmusic

A year after Rico's mother vanished in the Grayfall Nature Preserve, his father finally knows what really happened to her — and he's invited Lexi over for a backyard barbecue to honor her memory. But the burgers don't taste right, the hot dogs don't look right, and Mr. Alejandro has one strange instruction before the first bite: no matter what, keep it in.Look for this podcast on Apple Podcasts, Spotify, iHeart Radio, Amazon Music, Pandora, TuneIn Radio, and other podcast apps. Get a list of free listening apps here: https://pod.link/1655277373Find more family-friendly frights and creepy games to play on our website at http://MicroTerrors.com!Facebook page: https://www.facebook.com/microterrorsOther stories, novels, and more from author Scott Donnelly: https://amzn.to/3LymHaUOther narrations, podcasts, and audiobooks from voice artist Darren Marlar: https://WeirdDarkness.com= = = = = = = = = = = = = = = = = = = = = = = = = = = = = =Weird Darkness©, 2026Micro Terrors: Scary Stories for Kids™, 2026#MicroTerrors #WeirdDarkness

A year after Rico's mother vanished in the Grayfall Nature Preserve, his father finally knows what really happened to her — and he's invited Lexi over for a backyard barbecue to honor her memory. But the burgers don't taste right, the hot dogs don't look right, and Mr. Alejandro has one strange instruction before the first bite: no matter what, keep it in.Look for this podcast on Apple Podcasts, Spotify, iHeart Radio, Amazon Music, Pandora, TuneIn Radio, and other podcast apps. Get a list of free listening apps here: https://pod.link/1655277373Find more family-friendly frights and creepy games to play on our website at http://MicroTerrors.com!Facebook page: https://www.facebook.com/microterrorsOther stories, novels, and more from author Scott Donnelly: https://amzn.to/3LymHaUOther narrations, podcasts, and audiobooks from voice artist Darren Marlar: https://WeirdDarkness.com= = = = = = = = = = = = = = = = = = = = = = = = = = = = = =Weird Darkness©, 2026Micro Terrors: Scary Stories for Kids™, 2026#MicroTerrors #WeirdDarkness

Today we're firing up the grill and asking one of the most important questions in backyard cookout history: what is the best meat to grill?Is it the classic hamburger? The dependable hot dog? A perfectly grilled steak? Brats? Chicken wings? Ribs? Pork chops? Shrimp? Or is there a sleeper pick that deserves way more respect at the cookout?In this episode of The Best Things, Craig and Aaron debate the best grilled meats, break down the cookout classics, argue over backyard BBQ favorites, and try to determine which meat truly belongs at the top of the grill. From burgers and steaks to sausages, chicken, ribs, seafood, and more, we're ranking the foods that make summer grilling, tailgates, cookouts, and backyard barbecues worth showing up for.If you love grilling, BBQ debates, food rankings, summer cookouts, or just listening to two guys passionately overthink meat, this episode is for you.Drop your pick in the comments: what is the best meat to grill?CHAPTERS: 00:00 - Intro02:21 - Grilling vs BBQ03:52 - Thing About the Things05:21 - Steaks11:51 - Burgers20:06 - Hot Dogs, Sausages & Brats26:10 - Chicken30:59 - Pork Chops & Ribs35:25 - Other Grilled Meats38:36 - Grilled Seafood44:36 - Picking our favorite meats46:47 - Grilled Meat Tournament51:03 - Grilled Meat vs March Madnessbest meat to grill, best meats for grilling, grilled meat ranking, best grilled foods, best BBQ foods, best cookout foods, backyard BBQ, summer grilling, grilling ideas, burgers vs steak, best meat for barbecue, cookout food rankings, BBQ debate, food podcast, comedy podcast, The Best Things podcast, Craig and Aaron, best things bracketCheck out our website bestthingspod.com!Find us on TikTok, Instagram, Facebook and Twitter @bestthingspod.Wanna watch us? Subscribe on YouTube at YouTube.com/bestthingspod

Pitmaster and restaurateur Rashad Jones joins the pod to talk about his journey from backyard barbecue obsession to building Big Lee's Barbecue into a barbecue destination. Rashad shares the Thanksgiving meal that sparked it all, the legacy of Uncle Leon, and how hospitality became the foundation of everything he does. He also opens up about his “renegade barbecue” style, the Food Network recipes that mean the most to him, and his return to BBQ Brawl - this time as a judge. Plus, Rashad breaks down what makes great barbecue, the pressure of competition, and his ultimate barbecue side dish Mount Rushmore. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Rashad on Instagram: HERE Learn More about BBQ Brawl: HERE Hosted on Acast. See acast.com/privacy for more information.