Podcasts about Barbecue

We tell you what's on our radar, Vont stirs the pot over Dr. Pepper, and more!

We tell you what's on our radar, Vont stirs the pot over Dr. Pepper, and more!

We tell you what's on our radar, Vont stirs the pot over Dr. Pepper, and more!

Send us a textHow big is Trent Hidlay winning a World Championship?  What does the NC State Football win vs. Wake Forest mean for the rest of the season?

We take grilling as a normal part of our lives. The history of its evolution, however, is a reminder of our sense of community, freedom and the roots of connecting to the land. From the first recorded political barbecue by George Washington in 1792, to the Battle of Bull Run that became known as the "picnic battle", to the development of the charcoal briquette and Henry Ford's "picnic kits", grilling and backyard barbecue evolved to be an expression of American life. At its root are the principles of brotherly love... serving others, breaking bread and building bridges.  #BardsFM #PerceptionBecomesReality #ChoosingJesus Bards Nation Health Store: www.bardsnationhealth.com Morning Intro Music Provided by Brian Kahanek: www.briankahanek.com MYPillow promo code: BARDS Go to https://www.mypillow.com/bards and use the promo code BARDS or... Call 1-800-975-2939.  Founders Bible 20% discount code: BARDS >>> https://thefoundersbible.com/#ordernow Mission Darkness Faraday Bags and RF Shielding. Promo code BARDS: Click here EMPShield protect your vehicles and home. Promo code BARDS: Click here EMF Solutions to keep your home safe: https://www.emfsol.com/?aff=bards Treadlite Broadforks...best garden tool EVER. Promo code BARDS: Click here Natural Skin Products by No Knot Today: Click here Product Store, Ambitious Faith: Click here Health, Nutrition and Detox Consulting: HealthIsLocal.com Destination Real Food Book on Amazon: click here Images In Bloom Soaps and Things: ImagesInBloom.com Angeline Design: click here DONATE: Click here Mailing Address: Xpedition Cafe, LLC Attn. Scott Kesterson 591 E Central Ave, #740 Sutherlin, OR  97479

On Sports on a Sunday Morning, Tom Ackerman is joined by Chuck Gerding and Mike Simms to preview the 10th Anniversary Backstoppers Barbecue in Cedar Hill. They discuss how the event raises funds to support families of fallen and injured first responders, the history of its success, and the strong role of community volunteers. Highlights include food preparation, family activities, live music, a fireworks show, and a raffle for a side-by-side vehicle. The conversation also touches on tornado relief efforts in North St. Louis and the importance of helping affected families.

Send us a textIn this episode of the Barbecue Radio Network, host Freddie Bell interviews Steven Raichlen, an award-winning author and TV host who has significantly influenced global grilling through his books and shows. They discuss Raichlen's journey into barbecue, the evolution of American grilling, essential grilling tips, and innovations such as Barbecue University. Raichlen also shares insights on tools, techniques, and flavors that elevate home grilling to professional levels.www.bbqradionetwork.com

This week the guys are getting snack-happy with a crunchy taste of Hippeas Chickpea Puffs in Bohemian Barbecue flavor. Join the MATES Club for even more snacking: ⁠⁠https://realm.supportingcast.fm/matesclub⁠⁠⁠ Watch MATES on YouTube: ⁠https://www.youtube.com/@MikeAndTomEatSnacks Learn more about your ad choices. Visit megaphone.fm/adchoices

Madelyn Burke, Matt Citak, Russ Salzberg, and Jonathan Casillas recap the Giants vs Commanders game, preview this Sunday’s game against the Cowboys, perform a Dallas barbecue draft, and predict some over/unders for the game. :00 - Commanders review 6:05 - Cowboys preview 11:30 - Whadayaknow, whadayasay? 14:33 - Barbecue draft 19:35 - Over/underSee omnystudio.com/listener for privacy information.

Jim's boss is coming in from New York and Jim is under the impression that his boss will want a flame-broiled steak. So, Jim tries to build his own brick BBQ grill in the back yard.Originally aired on November 9, 1950. This is episode 55 of Father Knows Best.Please email questions and comments to host@classiccomedyotr.com.Like us on Facebook at facebook.com/classiccomedyotr. Please share this podcast with your friends and family.You can also subscribe to our podcast on Spreaker.com, Spotify, iTunes, Stitcher, TuneIn, iHeartRadio, and Google podcasts.This show is supported by Spreaker Prime.

What if something as simple as a pulled pork sandwich could remind people they aren't forgotten? In this episode of Your Biggest Breakthrough, we sit down with Stan Hays, co-founder of Operation Barbecue Relief, whose story began in the aftermath of the devastating Joplin tornado. What started with a few smokers in a parking lot has now grown into an organization that's served over 13 million meals in disaster zones and communities in need.We loved this conversation because it's not just about barbecue, it's about faith in action, taking that first step without having all the answers, and discovering your “why” through serving others. You'll hear how God used ordinary skills and a willing heart to meet extraordinary needs, and how something as simple as food can unify people, restore hope, and remind them of love.If you've ever wondered how to find your purpose, where to start serving, or whether your gifts really matter, this episode is for you. Stan's story will challenge you, inspire you, and encourage you that God can use your passion, no matter what it is, to change lives.

Send us a textDid Coach Doeren take a step forward this past Saturday? Should we be panicing about the NC State Defense?

We correct a mistake from last week's show -- and now Jessica sleeping outside again. My phone's algorithm is convinced I'm a BBQ pitmaster. We relive the time my roommate ate a chicken carcass by moonlight. And, why the hell are so many kids being picked up from school in cars? Enjoy.New episodes are released every Tuesday (because the trains run on time here). If you want to interact with the show, we have a voice mailbox. Call 818-336-1146 and leave feedback, or just complain, and maybe I'll use it in a future broadcast.https://www.icancomplain.comTEXT THE RAINWATER HOTLINE

Barbecue FOOT // Le FOOTBALL à la sauce BARBECUE SPORT CLUBEmission du 8 septembre 2025 en direct sur YouTube, Twitch et Facebook, puis en replay audio sur notre podcast AGENDA - On se retrouve chaque LUNDI soir à 21H pour le LIVE hebdo et la version audio est disponible dès le lendemain matin sur vos plateformes d'écoute préférées : Apple Podcasts, Spotify, Deezer etc.

La cuisson au barbecue est nocive si on ne prend pas certaines précautions. Le problème, ce sont les températures élevées, et le contact direct de la flamme avec les aliments, surtout la viande, qui génère des composés cancérigènes. Sans parler de la fumée également toxique. Cependant, pas de panique, on va voir qu'on peut réduire ce risque. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode 307 features the author of L.A. Story:  Shohei Ohtani, the Los Angeles Dodgers, and a Season for the Ages, Bill Plunkett and the founder of TD's Brew & BBQ, Tearl Dunlap Bill Plunkett is an award-winning sportswriter who covers the Los Angeles Dodgers beat for the Orange County Register, and has written about baseball in Southern California for nearly 25 years, including a separate stint on the Los Angeles Angels beat. He is a Hall of Fame voter whose work has appeared in Baseball America and Baseball Digest and he is a frequent guest on the MLB Network, ESPN, and SportsNet LA.  His new book is L.A. Story:  Shohei Ohtani, the Los Angeles Dodgers, and a Season for the Ages.  It is an in-depth look at the 2024 season which had drama, records, magic, and ended with a World Series Championship for the Dodgers. Tearl Dunlap is the TD behind the extremely popular award-winning sauces and rubs of TD's Brew and BBQ.   Wonderful products, an incredible work ethic, and an uncanny ability to sell have combined to make him a leader in the food industry in New Mexico and the surrounding area.  His goal is to grow his brand and become a household name across the country.  Barbecue is not his only passion as he is also a rabid Atlanta Braves fan and he enjoys dishing out some good trash talk.  For more information on TD's Brew & BBQ and to order their products go to https://tdsbrewandbbq.com/ We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq  

In Episode 170, Scott Piehler's topics include: APD busts a gambling ring. Books Inc. gets a new owner. The Central Ave. Mobil saga continues. A new occupant for an old building. The latest real estate sales. The Food Bank could use a hand. From the Bard to Baseball to the Big Top to Barbecue, a bounty of activities to choose from. And, a huge thank you from all of us at the Post. Support the show• AlamedaPost.com • Podcast • Events • Contact •• Facebook • Instagram • Threads • BlueSky • Reddit • Mastodon • NextDoor • YouTube • Apple News •

Journalist Josh Molina talks about the Labor Day Barbecue events in Santa Barbara at Tucker's Grove. Here is his TOP 10 list of highlights, memories and moments! Josh Molina is a journalist and college instructor who creates dynamic conversations on the topics of housing, education and politics. Please susbcribe!

Chris and Christina Dunyon of SinBin BBQ are a Utah-based husband-and-wife team who have spent the last 4 years chasing their passion for competition barbecue in SCA, the World Food Championships, BBQ Backyard, and KCBS. What started as a backyard hobby quickly grew into a shared adventure. In the SCA, Chris has earned Golden Tickets in steak and Christina in ancillaries, and together they've been honored to qualify and compete at the SCA World Championships. At the World Food Championships, Christina's 2nd place finish in Taste of America and Rookie of the Year award opened the door to 2024 and 2025 appearances, with Chris proudly serving as her sous chef. Their journey began in backyard BBQ contests, where they worked hard and were humbled to win their way into the KCBS Master Series in just 1.5 years. Since then, they've traveled across Utah, Arizona, Nevada, Wyoming, Idaho, and Oregon, grateful to hear their names called at every KCBS contest this season, including earning 2 Reserved Grand Champions and 2 coveted 700 Club scores. Off the circuit, Chris works as a master electrician, Christina manages a school kitchen, and together they raise their blended family of 8 kids—always thankful for the chance to cook, compete, and share great BBQ with others.      

Send us a textIn this episode of Barbecue Radio Network, host Freddie Bell interviews Chris Lilly of Big Bob Gibson's Barbecue, discussing the restaurant's 100-year history, traditional barbecue techniques, and Chris's 18 world championship titles. They also delve into the origins and innovations within their famous sauces plus upcoming events and competitions where Chris will be participating fall 2025.www.bbqradionetwork.com

What's the economic impact of the Pinehurst Barbecue Festival in the Sandhills and Moore County, NC? And how did the barbecue event become such a big part of the calendar in a place known for golf? We talk to festival founder Dave Droschak about its inspiration and how its influence has evolved in Pinehurst. President and CEO of the Pinehurst-Aberdeen-Southern Pines Area CVB Phil Welz reveals the business and financial benefits of the barbecue festival in the region. Find out how Pinehurst Barbecue Festival has become a draw for food – and golf – enthusiasts from across the state. Listen to this episode and learn what's in store for the future of Pinehurst Barbecue Festival and look ahead to Tarheel Festivals' next food event The Smithfield Cup. Visit the Low & Slow Barbecue Show website here!

Wall Street is selling beer, beaches, and barbecue. Want to invest? We also dove into the concerns about the reliability of government data. Investors should focus less on headline data and more on long-term directional trends, since recessions matter less to portfolios than actual corporate performance. We also talk labor markets, employment revisions, and rate-cut predictions, highlighting inconsistencies and the limited value of forecasts. Debt structures like extended auto loans and creative mortgages stress the importance of cash flow flexibility and smart loan structuring rather than simply chasing the lowest rate. Kirk also shares his experience getting an offer accepted on a home during a time of market peaks. We discuss...  Corporate earnings compared to government data; how companies manage expectations to appear consistently successful. Investors should focus on long-term directional trends rather than short-term or inaccurate data points. Whether recessions truly matter for investors compared to corporate earnings growth. Labor market data showed employment revisions and a slowdown in job gains, raising concerns about real job strength. Predictions of interest rate cuts are inconsistent and unreliable. Consumer behavior trends, including retail and food service spending, suggested tightening conditions. Rising delinquency rates in student loans and credit cards signaled growing consumer financial strain. Mortgages and auto loans showed fewer delinquencies since they are collateralized and prioritized by borrowers. There is importance in structuring debt with maximum flexibility and focusing on cash flow management. A home should be viewed as a personal expense rather than an investment. Housing markets are peaking in many areas, with Massachusetts showing declining rents and prices. Mortgage strategies discussed include recasting loans and making lump-sum payments to reduce monthly payments or shorten maturity. Using a home equity line of credit strategically can accelerate mortgage payoff and improve cash flow. Globally, fertility rates in developed countries are below replacement level, indicating shrinking populations. Growth in population is concentrated in parts of Africa, South America, and select Asian regions. Macro trends impacting markets include protectionism, geopolitical tensions, and reserve currency diversification. Policy rewrites under Trump are shaking up traditional approaches, sometimes positively by encouraging change. Many U.S. housing markets are seeing declining sales as buyers and sellers are unwilling to compromise. Tariffs, especially on metals, could spike short-term costs across industries but are expected to normalize over the long term. Unexpected macroeconomic events, such as new technologies or policy changes, can disrupt markets before adjustments occur. Today's Panelists: Kirk Chisholm | Innovative Wealth Douglas Heagren | Mergent College Advisors Follow on Facebook: https://www.facebook.com/moneytreepodcast Follow LinkedIn: https://www.linkedin.com/showcase/money-tree-investing-podcast Follow on Twitter/X: https://x.com/MTIPodcast For more information, visit the show notes at https://moneytreepodcast.com/wall-street-is-selling-beer-743   

If you're planning the perfect Sand Valley golf trip, this podcast has you covered. We talk through all the courses, food, and lodging with a full itinerary to make the most of your trip. In this episode of The Golf Podcast, we take you inside our bucket-list trip to Sand Valley Golf Resort and break down the perfect golf itinerary for anyone planning to go. We played every course on property—Sand Valley, Mammoth Dunes, Sedge Valley, the Lido, and the Sandbox—and share what makes each one special. From short courses with legendary architecture to wide fairways built for scoring, we detail exactly how to structure your rounds to get the most out of your trip. But it's not just about golf. We also dive into the food, lodging, and off-course experiences that make Sand Valley such a complete destination. From Craig's Porch and its famous dollar tacos to Bill's Barbecue and the Gallery's surprisingly excellent pizza, we cover all the must-eats. You'll also hear about lodging options from the Mammoth Suite above the clubhouse to the secluded cottages by the new Commons course. Whether you're a group of buddies, a bachelor party, or just chasing your golf bucket list, this episode lays out the step-by-step playbook for doing Sand Valley right. If you're planning your first trip—or already booking a return—you won't want to miss this guide.   Listen to This Week's Show Download on iTunes here Listen on Spotify here Thanks to this Week's Sponsors Titleist is committed to ensuring that every golf ball delivers superior quality and consistency.  From ball to ball, dozen to dozen we should expect our golf ball to perform exactly the same way, shot after shot. That's why Titleist owns the design, the technology and the manufacturing to make sure consistency spot on every time. They even conduct all the testing and quality checks to make sure nothing slips through the cracks.  Titleist is the #1 ball for every player and the #1 ball in golf.  Choose the best for your game and find out more at Titleist.com. Trust your golf game to FootJoy, the number one Shoe in Golf. Shop now at FootJoy.com. Thanks for tuning to The Golf Podcast! Cover Image via X

//The Wire//2300Z September 3, 2025////ROUTINE////BLUF: WHITE HOUSE SHARES DETAILS OF NARCO-VESSEL STRIKE AS TENSIONS REMAIN HIGH THROUGHOUT THE REGION.// -----BEGIN TEARLINE------International Events-Caribbean Sea: The Pentagon released amplifying details regarding yesterdays sinking of a suspected narco-vessel in the waters off the coast of Venezuela. 11x people were on board the vessel, which was struck with a missile. The Pentagon has stated that the individuals onboard were positively identified as narcotics traffickers.-HomeFront-Mississippi: Details have come to light regarding an incident that took place over the weekend in the town of Oxford. The Oxford Police Department criminally charged the owner of Booth's Barbecue for holding an event at their legally-operated business within the town. The restaurant held a weekend event that resulted in parking issues around the town, and resulted in general congestion due to the large crowds. During the events of the day, one individual produced a firearm and began shooting at another individual, in what is suspected as being a gang dispute.Following this shooting, the owners of the restaurant were cited for "inadequate security" and failing to have a "safety plan", in addition to other charges.-----END TEARLINE-----Analyst Comments: As a reminder, the verbiage being used to refer to those killed in the strike off the coast of Venezuela reflects the previous efforts to classify Tren de Aragua as a Foreign Terrorist Organization, so all of these individuals are referred to as "terrorists" and not drug traffickers. Contrary to popular belief, this classification does not often result in vibes or essays but rather the application of Rules of Engagement in accordance with the UCMJ and the guidance set forth by the Chairman of the Joint Chiefs of Staff (CJCS) in Joint Publication 3-60.As far as the paperwork goes, Venezuelan leader Nicolás Maduro himself is listed as the leader of this "terrorist organization", which is largely contradictory as TdA has opposed Maduro in the past, with most of the gang being rounded up and thrown in Venezuelan prisons. The details of the strike itself are also interesting as it's not very common to see eleven people onboard a vessel that is primarily conducting drug trafficking operations.Nevertheless, the strike itself is mostly tactically irrelevant but serves two very important functions: To send a very strong message to Maduro, and also to gauge public sentiment within the United States to determine if the American people will accept future operations.Here at home, there is always the possibility that this escalation will result in threats within the homeland; the thousands of different gangs, criminal syndicates, and those sympathetic to cartel operations are probably not too pleased with the recent developments in South America. On the other hand, it must be noted that Central American gangs and criminal enterprises have very different motivations than what many may be familiar with from the past 40 years of fighting counterinsurgencies in the Middle East...most nefarious groups in Central and South America are financially-motivated, not ideologically-motivated. It is possible that knee-jerk protests/demonstrations will be the result from protesters, but most of this will not really be relevant when it comes to risk. The real concerns to watch out for are how cartel traffickers respond to this development: some cells/groups may go further underground and lay low for a while, but others may become emboldened and attempt to stand and fight. If larger and more influential cartels/groups decide that fighting back in a more kinetic manner is the option that is in their best interest, the situation may become very kinetic rather quickly.Analyst: S2A1Research: https://publish.obsidian.md/s2underground//END REPO

More foolishness from the nephew.

snif c'est la rentrée, alors petit hommage à nos sauces de l'étéet sinon vous venez voir Alice Moitié et Tahnee jeudi 4 septembre au mk2 bibliothèque ?Pour venir assister à un enregistrement cliquez super fort sur ce lienCalme toi :Laura Laarman : production et sonLou Poincheval : chargée de productionLéa Jourdan : communicationLucie Meslien : illustration animation Caroline Bérault : illustrations Manon Carrour : vignette Joanna & Gaspar : générique Doriane Hugues : scenoDoriane Bossu : ass. déco Thibault Iacono : ass. déco Salomé Brussieux : stylisme Merci Agnès b studio paillettes et Levi'sTali Grandin -Mendzylewski: make up Esteban Decarvalho : montageMk2 : Isis Hobéniche : directrice de projetEmma Moschkowitz : directrice de production événementielleEtienne Rouillon : directeur de production audiovisuelleVincent Desormeaux : directeur mk2 BibliothèqueJoao Carta : régisseur Philippe Leroy : régisseurMenad Mahiou : régisseur Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

#ArizonaBBQShack #Barbecue #AZLocalBarbecue #AZLocal #Restaurant #AZRestaurant #LocalBBQ #BBQ #Music #AZMusic #AZLocalMusic #BarbecueAndBlues #Food #Entertainment #inthegreenroom #inthegreenroompodcast #azpodcast #podcast #starworldwidenetworks #azlocal #deepchettymusic #music #richardbetts #professionalwineaux #yesismorefun #junktheband

Send us a textWhat should we think about NC State's 24-17 win over ECU?  What are the highs and what are the concerns?

De OG's zijn terug met weer een bomvolle aflevering! Na eerst even kort de perikelen in de B&B's van Dick, Eveline en Daniël te bespreken, bijt Eva het spits af en legt de barbecue-gewoonten van Jean Paul naast de officiële criteria voor verslavingen. Hoe ernstig is het met hem gesteld? Till heeft het idee dat het tempo in huize Magda sterk is gedaald sinds Rolf zijn intrede heeft gedaan. Waarom stuurt ze hem niet gewoon naar huis? En Timo bespreekt de oersaaie, ongelooflijk onaardige dubbel-exit in de B&B van Rob. Download hier de Reality Check B&B Vol Liefde Bingo Claim hier je tickets voor Podimo at the ParkBenieuwd naar de voordelen van eSIM-service Saily? Download de Saily-app en gebruik kortingscode realitycheck voor 15% korting op jouw dataplannen. We zijn er iedere maandag t/m donderdag om de aflevering van die dag na te bespreken. Heb jij een hot take, spannende achtergrondinformatie of wil je heel graag je mening met ons delen? Stuur ons dan een (voice)berichtje op instagram (@realitycheck_depodcast). Op onze Instagram & TikTok houden we 24/7 alles voor je in de gaten houden uit Reality-TV land.See omnystudio.com/listener for privacy information.

Aujourd'hui c'est Labor Day aux USA. Autant vous dire que là-bas, ils ont mis les Bloomberg au garage pendant une journée de plus. Aujourd'hui c'est régime Burger et Bud Light et on rend hommage au travail, sans travailler. Ce qui semble assez logique finalement. Wall Street est donc fermé et l'Europe et le reste du … Continued

Ashley Christensen shares the latest updates on renovations and reopening at Poole's Restaurant and reveals that her Pinehurst Barbecue Festival entrée is more than just shrimp and grits. Find out how the Ashley Christensen Restaurants group is homing in on the things it does best, and where each venue fits into the evolving Raleigh restaurant scene. Listen to this episode of The Low & Slow Barbecue Show to hear Ashley explain the spark that started her love for cooking and how a trip to Uruguay ignited a focus on live fire cooking.  This episode sponsored by Pinehurst Barbecue Festival 2025 coming Labor Day Weekend Aug. 29-31, in the Village of Pinehurst. 3 days, 5 signature events, concluding with 7 N.C. pitmasters serving meats & sides in the Christopher Prieto Pitmaster Invitational. Buy tickets online today and enter the giveaway for a LIFETIME PASS.

Monica and Mike positive spin age gap love! They also talk about Monica's pre-engagement marriage registry

On this episode of Banking on KC, Jonathan Bender, Emmy-winner, certified American Royal barbecue judge and founder of the Museum of Barbecue, joins host Kelly Scanlon to discuss how barbecue connects culture, history and entrepreneurship—and why Kansas City continues to be at the heart of America's barbecue story. Tune in to discover: Why barbecue is as much about storytelling and entrepreneurship as it is about smoke and sauce.How the Museum of Barbecue showcases regional traditions from Memphis to Texas to the Carolinas, while preserving Kansas City's legendary influence.The role barbecue plays as an economic driver, cultural connector and multi-generational tradition.Country Club Bank – Member FDIC

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  Preseason Football, WNBA, New Heights, Tayloir Swift, Male Cheerleaders, Zombie Rabits, UTRGV, Budget BBQ, Bowl of Barbecue, and more.  NFL: We share some takeaways from preseason football.  Paul vs. Tank: We talk about the upcoming fight and if it's really a fight. Cracker Barrel:  The company makes some major changes to it's image. UTRGV Budlight: The university partners up with bud light and has some vaquero budlights for sales. Top 60 BBQ Podcast:  We continue our presence on Feedspots top 60 BBQ podcast along with a few more list.  30-40 mins: BBQ Time SCA Steak Cookoff: Jaime and I plan to make the trip to George West for a double steak contest,Surf & Turf: We do some steak and shrimp for our chef choice practice.  Tacos Mi Gente:  visit some old friends to have some good eats at one of the Texas Top 50 tacos restaurant.    Pellet Smoking: I ask the Joes for some tips for my pellet smoker.          https://podcast.feedspot.com/barbecue_podcasts/40-50 mins:  Movies: We talk about some of the latest movies to watchEtsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyEtsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

As the leaves begin to turn and the air grows crisp in the Shenandoah Valley, anticipation builds for one of the region's most cherished traditions: Hob Nob in the Valley. In this episode of "The Valley Today," host Janet Michael sat down with Cynthia Schneider, CEO of the Top of Virginia Regional Chamber, board member Nathan Stalvey, and United Bank Market President Pete Warren to discuss the upcoming event and its enduring impact on the community. Returning to its roots at the Clarke County Fairgrounds, Hob Nob in the Valley is more than just a picnic—it's a vibrant gathering where business leaders, elected officials, and residents come together for an evening of barbecue, live music, and, most importantly, open dialogue. “It's about bringing people together to have open communication and open dialogue,” said Pete, whose bank has been a steadfast sponsor since 2018. The event, modeled after Virginia's historic Shad Plank, is designed to foster nonpartisan, face-to-face conversations between the public and their representatives, breaking down barriers and encouraging civic participation. Cynthia emphasized the event's inclusive spirit, noting that Hob Nob is open to everyone in the community, not just Chamber members. “It's an opportunity for candidates and elected officials to hear directly from their constituents,” she explained. With exhibitor tables for local governments and agencies, attendees can get firsthand information on pressing regional issues, from economic development to environmental concerns like the Spotted Lanternfly. For Nathan, Hob Nob proved transformative. As a newcomer to the Chamber's board, he leveraged the event to advocate for a state budget amendment benefiting the Burwell-Morgan Mill—an effort that succeeded thanks to the connections and guidance he found at Hob Nob. “People who come will leave saying, ‘I learned a lot. I understand now,'” he reflected, underscoring the event's power to demystify the political process and inspire community action. The conversation also highlighted the practicalities: tickets must be purchased in advance, with Chamber members enjoying a discounted rate. The evening promises not only meaningful discussions but also delicious food catered by Shaffer's Barbecue, live entertainment, and opportunities for voter registration. As Virginia faces a pivotal election year, Hob Nob in the Valley stands as a testament to the strength of civil discourse and the importance of community engagement. “Breaking bread with people is just kind of a sacred thing to do, and it builds community,” Cynthia observed. For those seeking to make their voices heard—or simply to better understand the issues shaping their region—Hobnob offers a seat at the table. For more information and to register, visit: https://www.regionalchamber.biz/hob-nob-in-the-valley/ 

Send us a textWhat are the keys a big win for NC State Football over ECU?  What would a loss mean for the rest of this season?

Lori Bishop from the Flint Hills Volunteer Center and board member Ronnie Grice are discussing their upcoming 9/11 Family Event and Picnic on September 7th at Pottorf Hall.• Annual event honors the memory of 9/11 through community service projects• 400 pairs of athletic shoes will be distributed to children in grades K-5• First responders will personally fit children with their new shoes• Emergency vehicles will be on display for children to explore• Activities include commemorative rock hunt, tattoos, and coloring pages• Barbecue provided by Riley County Police Department• Event creates opportunity for younger generations to learn about 9/11• First responders share personal memories of where they were on September 11, 2001• Event runs from 3-6 pm at Pottorf Hall and the surrounding areasJoin us Sunday, September 7th, at Pottorf Hall from 3-6 pm for this meaningful community event that honors our heroes while serving local families.GMCFCFAs

Jeffrey Krentzman is the visionary founder of The BBQ Cleaner, a national franchise redefining grill maintenance across the United States. Inspired by a UK-based oven cleaning model, he adapted the concept for the U.S. market and built a successful mobile franchise network with over 300 operators. Under his leadership, the company has earned recognition as a top low-cost franchise, known for eliminating traditional fees and making business ownership more accessible.Please learn more about Jeffrey Krentzman at www.BBQCleaner.comIn this episode of Mr. Biz Radio, host Ken “Mr. Biz” Wentworth interviews Jeffrey Krentzman, founder of The BBQ Cleaner and a standout figure in modern franchising. Jeffrey recounts his inspiring transition from a Boston University graduate facing a tough post-9/11 job market to launching a nationally recognized business. Listeners will discover how a simple yet powerful idea evolved into one of the most accessible and profitable franchise models in the country.Key Takeaways:-The BBQ Cleaner's model thrives on low operational costs due to its mobile business structure, allowing franchisees to keep a significant portion of their earnings.-Originally an oven cleaning concept adapted from the UK, the shift to grill cleaning came from market demand—highlighting the importance of being attuned to customer needs.-Jeffrey emphasizes meticulous support for franchisees, ensuring they have the tools and knowledge to succeed from the start, which fuels the impressive expansion to over 300 locations.-The BBQ Cleaner offers operators the flexibility to work part-time or scale up with multiple crews, perfect for both aspiring entrepreneurs and those looking to escape traditional 9-to-5 jobs.-Moving away from costly print advertising, the company now leverages cost-effective modern marketing tactics, making it easier for new operators to succeed without significant investment.

Send us a textWhat is YOUR record prediction for the 2025 NC State Football Season?  Do WE agree?

For the CLASSIC BBQ meatball appetizer, you can use homemade or store-bought meatballs. Just make sure you use the unbelievable homemade barbecue sauce from the recipe below. Recipe: BBQ Meatballs from TheCookful.Here are the links to some of the items I talked about in this episode: #adLarge SkilletWooden SpoonMeasuring SpoonsMeasuring CupsAir FryerKitchen ShearsMeatballs made from Italian Sausage MeatThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Send us a textFreddie Bell of Barbecue Radio Network sits down with David Bouska, a renowned pitmaster and founder of Butcher BBQ. They discuss Bouska's journey from a career in meat processing to competitive barbecue, emphasizing his scientific approach to flavor enhancement through injections and proper methods. Bouska shares his expertise, product development strategies, and market insights, offering tips for backyard and competitive barbecue enthusiasts.www.bbqradionetwork.com

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  Preseason Football, WNBA, New Heights, Tayloir Swift, Male Cheerleaders, Zombie Rabits, UTRGV, Budget BBQ, Bowl of Barbecue, and more.  NFL: We share some takeaways from preseason football.  New Heights: We talk about the Taylor Swift appearance on the New Heights podcast.   WNBA:  The Fever are two leches down and it doesn't look good for the season. TripleMania We discover a new event in TripleMania wrestling. Zombie Rabbits:  The zombie rabbits are taking over Colorado.  30-40 mins: BBQ Time UTRGV Tailgate: We share some more frustrations on the UTRGV football season. Budget BBQ: I  try to barbecue with a $20 budget. Bowl of BBQ: We talk about how we keep our meat warm during a barbecue.            https://podcast.feedspot.com/barbecue_podcasts/40-50 mins: Vacation Highlights    Movies: We talk about some of the latest movies to watchEtsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyEtsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

Degens Andy S and Brandon Bombay get back from dealing with three dead bodies off the sidewalk of Venice Boulevard to talk about the movie that led to the impetus of Degen Cinema. It's a very special 100th episode as the fellas discuss a film they are so obsessed with it had previously been off-limits of even being mentioned on the podcast, Michael Mann's Heat. In this episode they tackle the diner scene and everything earlier as this was how the film was divided when first released on a double cassette VHS.  The boys recall the first times renting it in their youth, and then repeated viewings on cable, as this masterpiece featured the cinema equivalent of Magic Johnson vs. Larry Bird with Al Pacino and Robert De Niro squaring off at the height of their respective powers. Mann crafted this over the better part of two decades in the business, which included a lackluster TV movie that was basically a dry run for what would later become "Heat." A movie that, 30 years later, features what is still considered the best shootout scene captured on celluloid. Crafted with top to bottom incredible performances, it's also crammed with innumerable cool scenes, and unforgettable lines. You're gonna love this episode cause it's got a GREAT A**!

Chef David Welch worked at some of the finest restaurants in France and built a legion of fans in Kingwood. Why now barbecue? How the soul of the barbecue culture helps even the most casual backyard pitmaster. Making cooks unique and the little things that separate good from great.

Today we have updates from Death Row, the crime beat and Magic City Classic preparations. Then, after the break, Amber Sutton from This is Alabama will join us to tell you about the long-promised best of Unsung Alabama barbecue as determined by their readers. Click here for more on unsung barbecue in Alabama. Click here see see more Unsung Alabama. Click here for more stories by Amber Sutton. Learn more about your ad choices. Visit megaphone.fm/adchoices

Scott sat down with Dan McKnight, Liam McCollum, and Lee Deming at Ron Paul's birthday barbecue to discuss the effort to pass Defend the Guard. This episode of the Scott Horton Show is sponsored by: Roberts and Roberts Brokerage Incorporated; Moon Does Artisan Coffee; Tom Woods' Liberty Classroom; Libertas Bella; ExpandDesigns.com/Scott. Subscribe to the Substack. Shop Libertarian Institute merch or donate to the show through Patreon, PayPal or Bitcoin: 1DZBZNJrxUhQhEzgDh7k8JXHXRjY Learn more about your ad choices. Visit megaphone.fm/adchoices

 Download Episode. Scott sat down with Dan McKnight, Liam McCollum, and Lee Deming at Ron Paul's birthday barbecue to discuss the effort to pass Defend the Guard. This episode of the Scott Horton Show is sponsored by: Roberts and Roberts Brokerage Incorporated; Moon Does Artisan Coffee; Tom Woods' Liberty Classroom; Libertas Bella; ExpandDesigns.com/Scott. Subscribe […]

Politics, college entrance exams, embezzlement and barbecue. Learn more about your ad choices. Visit megaphone.fm/adchoices

I'm excited to be joined by Jess Pryles, meat expert, live fire cook, author, TV personality, and founder of the iconic Hardcore Carnivore brand. Originally from Australia, Jess shares how a fascination with Texas barbecue sparked a complete life pivot, taking her from Melbourne to Austin and into the heart of America's meat culture. We dive into her journey from learning butchery basics at a local shop to becoming one of the most recognizable voices in barbecue. Jess shares how she turned her passion for meat into a thriving business, the lessons she learned launching a product line, and how formal meat science education strengthened her credibility. We also talk social media, brand authenticity, hiring the right team, and why diversifying your content can create deeper audience connections. If you love a good origin story, want insider cooking tips, or just need inspiration for following your passion, Jess delivers it all—served up with a side of steak. This episode is packed with actionable advice you can use right now to improve communication at work and beyond. Resources & Links: BPN Yeti Kitchen Items Join The Directory Of The West Get our FREE resource for Writing a Strong Job Description  Get our FREE resource for Making the Most of Your Internship Email us at hello@ofthewest.co Subscribe to Of The West's ⁠Newsletters List your jobs on ⁠Of The West Connect with Jess: Follow on Instagram @hardcorecarnivore @jesspryles Check out Hardcore Carnivore website Visit Jess Pryles website Connect with Jessie: Follow on Instagram @ofthewest.co and @mrsjjarv Follow on Facebook @jobsofthewest Check out the Of The West website Be sure to subscribe/follow the show so you never miss an episode! Learn more about your ad choices. Visit megaphone.fm/adchoices