Podcasts about Barbecue

On today's page, ⁠Chullin 97, the rabbis explore what happens when permitted and forbidden foods become accidentally mixed together. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on how Jewish law was designed not for a world of certainty, but for one filled with ambiguity and doubt. How do we make faithful decisions when we can't know everything? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's page, ⁠Chullin 96, the rabbis explain why an olive-sized portion has become one of the foundational measurements in Jewish law. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on moderation, intention, and why Judaism so often seeks the middle path rather than the extremes. What does it really mean to eat? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's pages, ⁠Chullin 94 and 95, the rabbis discuss signs and omens, prompting a conversation about the place of superstition in Jewish life. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores why Judaism rejects magical thinking while embracing rituals that inspire hope, prayer, and intentional living. When does a good omen become an act of faith instead of superstition? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bittersweet farewells, big community celebrations and local flame-grilled favorites. We say a hui hou to meteorologist Drew Davis, celebrate new flights in Hilo, and taste Teddy's Burgers and Tex 808 Barbecue.See omnystudio.com/listener for privacy information.

Diese Folge wird unterstützt von NordVPN:Wenn ihr euren Gaming-Alltag im Netz besser absichern wollt geht auf nordvpn.com/moin. Dort gibt's ein exklusives Angebot mit 4 Extra-Monaten auf die 2-Jahrespakete, und dank 30-Tage-Geld-zurück-Garantie könnt ihr das ganz entspannt testen.Im heutigen Brunch hat Michi ein neues Spielzeug, nämlich den Handheld Trimui Brick Pro, Basti brät KI-Slob-Würstchen in Barbecue und Manu altert in The Alters DLC "Last Variable". Außerdem wie immer die News der Woche und ein Ausblick auf die nächsten Releases. Hosted on Acast. See acast.com/privacy for more information.

A little white lie ultimately led to Joe Wilson becoming a national hunting celebrity. As humble as he is, Joe would never agree to being referred to as a celebrity. Even so, hunters, anglers, chefs and backyard barbecue fanatics around the country know Joe Wilson as the man who founded the World Champion Squirrel Cookoff [WCSCO]. Held every year in Springdale, Arkansas this event attracts thousands of curious minds from all around the world. In this episode of the Ahi Va Podcast, Jesse Deubel sits down with Joe to discuss the creation story of this unique and inspiring annual gathering. Just as there is so much more to this event than cooking squirrels, there is a lot more to Joe Wilson's contributions to society than organizing the WCSCO.Jesse and Joe talk about the importance of embracing diversity while finding commonality with our neighbors. Joe provides the history of why he created the non-profit organization "Steaks 4 Sheepdogs." This, often comical conversation provides listeners with a glimpse into the interesting travels and unique culinary experiences Joe has amassed over the years. Those adventurous culinary exposures have resulted in some unique, award-winning cooking product offerings including Wilsonshire Sauce. When asked why he would make a new version of the classic, Worcestershire sauce Joe's answer came pretty easy. Worcestershire is too hard for people to pronounce. While his custom sauce and spices win barbecue contests all over the country, Joe wins the hearts and minds of everyone he meets. He meets many of those folks when they agree to be a guest on his wildly popular podcast, "Cooking up a Story." On his show, Joe and his comedic co-hosts provide people from all walks of life an opportunity to share their stories. Those stories elicit a broad and sometimes unexpected range of reactions including laughter, tears, anger, surprise and inspiration. One thing is always evident. Joe cares about people. He cares about helping people. He cares about helping people help other people. His compassion for fellow Americans coupled with his contagious positivity and unmatched sense of humor continue to attract attention. Next year anyone who tunes in to the Outdoor Channel/Sportsman Channel will have an opportunity to get to know more about this great man by watching his newest show, "Meet Joe Wilson." Until then, I hope this episode of the Ahi Va podcast provides you with an entertaining introduction to this truly special person. Enjoy the listen!     

Barbecue VÉLO // Le CYCLISME à la sauce BARBECUE SPORT CLUBEmission du 31 juillet 2026Avec Peter Sagagne pas, Pierre Roland Garros et Julio le phéno Alors, elle est passée cette déprime post Tour ? Dans tous les cas, on a un bon remède, il s'appelle le Tour de France femmes, qui débute dès ce samedi 1er août à Lausanne. Et non, le Tour de France n'est pas fini !Autour de ce nouveau Barbecue Vélo, on commence par un petit débat sur Paul Seixas et sa quatrième place sur la Grande Boucle. Avant de basculer dans ce Tour de France femmes : Pauline Ferrand-Prévôt/Demi Vollering : qui est la favorite ? Cette grande question animera nos débats !Et on n'oublie pas le Tour de l'Ain et Tour du Danemark, ainsi qu'une preview de la Classica San Sebastian

On today's pages, ⁠Chullin 92 and 93, the rabbis forbid sellers from misrepresenting what they're offering, insisting that honesty belongs in every transaction. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores why Judaism demands integrity not only in the marketplace, but in every human relationship. Is telling the truth simply about avoiding lies—or about honoring the people we deal with? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

On today's page, ⁠Chullin 91, the rabbis revisit Jacob's struggle with the angel and the prohibition against eating the gid hanasheh. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on what that encounter teaches us about Jewish identity, belonging, and the responsibility never to give up on one another. What does it mean to hold on to someone until they become a blessing? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

Is Florida barbecue really better than Texas barbecue?Tiffany joins for a fun conversation about Southern food, comfort food, family recipes, holiday-themed treats, social media, internet haters, and the story behind her cookbook, Cooking With Tiffany: Comfort Food for Every Day.She shares how cooking helped her through the loss of her mother, why she created a cookbook for her children, how she handles negative comments online, and why she loves creating festive food for holidays like Halloween and Christmas.We also talk about pulled pork, boiled peanuts, key lime pie, chicken and dumplings, deviled eggs, fried okra, biscuits and gravy, sweet tea, gumbo, crawfish, boudin, jarred roux, and plenty of other Southern food favorites.Follow Cooking With Tiffany on Facebook, TikTok, and Instagram, and look for her cookbook on Amazon.

Episode 310, Snow Tha Product sits down at the ranch with country artist Bryan Andrews. They get into meeting up at an Irish pub in New York, the Songwriters Hall of Fame scholarship Bryan took his dad to, his dad retiring after 37 years teaching high school band, the mustache he grew as a joke seven years ago and can't get rid of, sound problems on tour and running tracks, Bryan trying chamoy and Mexican candy for the first time, Snow getting tricked into three vodka shots by Doggface right before the building inspector showed up, the three year construction saga at the ranch, Kansas City Missouri versus Kansas City Kansas, Frank's Red Hot mixed with maple syrup, the fan who stole her trailer license plate just to get it signed, Bryan's years welding pipe at ethanol plants and how working alongside undocumented crews shaped his politics, Amish communities and Mennonites buying up water rights in Mexico, deconstructing from Christianity and where Christian nationalism is heading, Latin American countries leaning right, families fighting over land back home, AI coming for musicians, and the country song these two are planning to make together. Watch on YouTube and catch the livestreamed podcast every Tuesday at 6pm Pacific to join the chat. Find all episodes at everynightnights.com.Join the BCC everynightnights chat→ http://www.everynightnights.chathttps://www.youtube.com/@SnowThaProducthttps://www.tiktok.com/@snowthaproducthttps://www.instagram.com/snowthaproduct/

Blurb: On today's page, ⁠Chullin 90, the rabbis continue their discussion of the laws of kashrut, reminding us that Jewish life is shaped not only by what we eat, but by the homes and families we build. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on why Judaism's ancient holiday of love still has something profound to teach us about dating, marriage, and commitment. In an age of endless options, how do we learn to choose commitment? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kankelfritz & Friends chat with listeners about how God is moving hearts of those in prison. Also, a new trend is taking over at Barbecue's that are making hot dog's fancier. Kind of....

Barbecue F1 // GP et FORMULE 1 à la sauce BARBECUE SPORT CLUBEmission du 28 juillet 2026GP HONGRIE - Passage à l'orangeS06E07Avec Jacques Lafrite, Lance Niole, Takuma Sado et Charles Carrefour Norris McLaren : le retour Mercedes : inversion de phase Ferrari : les démons anciens redisent bonjour Red Bull : solide mais derrière Et beaucoup d'autres choses AGENDA - Barbecue F1 est disponible à l'écoute sur toutes les plateformes (YouTube, Spotify, Deezer, Apple, Podcast Addict...) après chaque Grand Prix le mercredi à partir de 6 heures.

Blurb: On today's page, ⁠Chullin 89, the rabbis continue their exploration of the laws of kashrut, prompting a modern question they never could have imagined: plant-based meat. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores whether kosher versions of traditionally forbidden foods honor the spirit of Jewish law—or undermine it. If Impossible Pork is kosher, should you eat it? Listen and find out.

Cedric the Entertainer first rose to national fame as one of The Original Kings of Comedy before starring in films like Barbershop and the hit sitcom The Neighborhood, which he also produced. Anthony Anderson is best known for his Emmy-nominated role on Black-ish, along with films including Hustle & Flow and The Departed. The two met through acting more than 30 years ago and have remained close friends ever since, partly through a shared love of cooking and entertaining. Together, they've built AC Barbecue, a brand dedicated to showing that barbecue is about more than just great food—it's a centerpiece of African American culture and community. Now they have a new cookbook called AC Barbecue: The Husky and Handsome Guide to Grilling, and they're shining a light on the pitmasters, the history, and the storytelling that has helped define barbecue in America. For more info visit: southernliving.com/biscuitsandjam Episode Art Courtesy of Southern Living/ Cedric the Entertainer by Jeff Kats / Anthony Anderson by Tommy Garcia Courtesy of FOX Entertainment Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Shitmobile is f**ked and Ricky needs repair money! Could he make scrilla as TikTok influencer, or pimp out 'services' to greasy BBQ parties? They also discuss Ricky's shark encounter, hairy bush croissants, and test a hack to keep cool in this crazy f**kin' heat. Plus: The Boys wanna hear YOUR questions!

On today's pages, ⁠Chullin 87 and 88, the rabbis debate who gets to perform a mitzvah when more than one person is ready to act. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross considers what it means to treat every mitzvah as an opportunity rather than a possession. How should we respond when the chance to do good presents itself? Listen and find out. Plus Dr. Tevi Troy joins us for a bonus take on the daf, and how it warns you to prepare for debate. 

Ecoutez RTL Matin - Edition spéciale incendies avec Vincent Derosier du 27 juillet 2026.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Welcome back to Barn Talk! In today's episode, we're diving deep into the world of barbecue, entrepreneurship, and rural revival with special guests Garren and Kelly Kirkman of John G's Barbecue in Peachland, North Carolina. Hosts Sawyer and Tork sit down with the Kirkmans to uncover their incredible journey from humble beginnings in cattle farming and hospital work, through the all-night pop-ups and food truck hustle, to national recognition as one of the best barbecue joints in the country. You'll hear what it takes to master brisket, the power of community-driven business, and how to build resilience through every setback, including the pandemic. Along the way, we explore what it means to be a cornerstone business in rural America, how to elevate food quality above the industry norm, and why the American Dream is still alive and well, especially when there's a little smoke in the air. So grab a plate, settle in, and let's head to the barn for stories of hard work, delicious barbecue, and the faith it takes to make good things happen. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.

We've got some new songs, and flashbacks, out of Australia and overseas. New and longtime artists. And word about a competition for emcees to drop their verse on a track. Oh, and eat your vegetables. Details on the competition - instagram.com/victorclayemusic/ Playlist: "Dig It Up" by The Allergies "LIKE THAT (ft. m1L, MonLee Mane)" by Kaboose "Forget That (ft. Deejay Mathmatics)" by Oakbridge "Gospel Math (ft. River Movement)" by Victor Claye "Barsmaxxing (ft. Sir Chamberlain)" by Sintax.the.terrific "Say So" by Mars ILL "Beach Towel" by Rootbeer "AIN'T OVER YET" by MC Imprint "Nice, in the Mean" by Nahoa Life "Har Hanz (ft. Tall Black Guy, Ohmega Watts)" by Ozay Moore "New Scene (ft. creed caldwell)" by Trutha "UP" by Derek Minor "1 2 Barbecue (ft. Mike Tompkins)" by John Reuben "Son of Man" by River Movement "Veggie Tales (Remix)" by Shama Mrema "100" by PEABOD Vote on the playlist at www.definitionradio.com/show/1012 Leave your requests/shout-outs on our socials www.facebook.com/DefinitionRadio www.instagram.com/DefinitionHH www.twitter.com/DefinitionHH www.krosswerdz.com

On today's pages, ⁠Chullin 85 and 86, an extraordinary story about Rabbi's family becomes a meditation on inheritance, healing, and hope. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross considers how every generation carries the burdens of those who came before—and the opportunity to redeem them. What if redemption begins at the family table? Listen and find out.

On today's page, ⁠Chullin 84, the rabbis continue their discussion of the laws surrounding food and sustenance. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on Tisha B'Av, exploring the destruction of the Temples, the enduring lesson of Kamtza and Bar Kamtza, and why the ultimate redemption of the Jewish people remains incomplete. What are we really mourning on Tisha B'Av? Listen and find out.

Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell sits down with John Biak of Just North of Memphis Barbecue — a pitmaster whose story starts with family, faith, and a legendary Memphis dry rub. Hear how an 11‑year‑old kid smelling smoke on a Tennessee carport grew into a national champion, how Christy's sauce became award‑winning magic, and why their partnership makes barbecue unforgettable. Don't miss it — only on the Barbecue Radio Network. Support the showwww.bbqradionetwork.com

The Government is considering the introduction of fines against people who use disposable barbeques incorrectly. Proposals went to Cabinet this morning which would give National Park rangers powers to clamp down on reckless activity. It’s believed that a disposable barbecue was responsible for last week’s wild fire at Killarney National Park. Treasa spoke to Martin Greenwood from Annascaul who recently quenched the smouldering remains of a barbecue which he found near Annascaul Lake.

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On today's page, ⁠Chullin 83, the rabbis highlight the enduring connection between meat and Jewish festivals. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores why meat has long been associated with Shabbat, holidays, and celebration—and how every festive meal echoes the sacrificial service once performed in the Temple. Why does Judaism reserve meat for our happiest occasions? Listen and find out.

As anyone who's spent time by a crackling campfire or a barbecue pit can attest, the scent of smoke is unmistakable—and surprisingly mysterious. Smoke clings to clothing but vanishes in the breeze. You see it, but you can't hold it. It's fantastic in whiskey and terrible in toast. So what exactly is smoke—and what does it do to our food and drinks? What's the difference between cold and hot smoked salmon—and what's a red herring? Is Liquid Smoke made from real smoke? And how did barbecue— smoked meat, cooked low and slow—become a uniquely American tradition? Listen in to find out! (encore) Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's page, ⁠Chullin 82, the rabbis continue their discussion of the laws surrounding kosher slaughter, inviting us to reflect on what this remarkable tractate has taught us about eating meat. Recorded around a picnic table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross shares three different perspectives on food, tradition, and why eating meat should never become thoughtless. How can a meal become an act of mindfulness? Listen and find out.

On today's pages, ⁠Chullin 80 and 81, the rabbis wrestle with the curious case of hybrid animals. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores what crossbred creatures—from mules to the mythical turducken—can teach us about dignity, difference, and the way Judaism understands the natural world. Do hybrids deserve to be treated any differently? Listen and find out.

On this week's trip through the Mind of the Meanie, The Blue Meanie and Adam Barnard talk all diarrhea lettuce, wildfire air, Will Ferrell, Braun Strowman, plus #AskMeanie!Mind of the Meanie is an official Brand Partner of WWE Shop! Click this link here to shop WWE Shop and support your favorite WWE Superstar today: https://wwe-shop.sjv.io/eK26drGet 25% OFF your entire order using promo code MEANIE at GreenRoads.com - Own The Day with Green Roads CBD and Wellness Products!For more information and exclusive updates, follow Mind of the Meanie on Social Media.Website | Facebook | Twitter | InstagramBECOME AN OFFICIAL POD SQUAD MEMBER: www.Patreon.com/mindofthemeanie About The Blue Meanie: Since 1994, Brian Heffron, known to wrestling fans as "The Blue Meanie", has been one of the most fun loving and mischievous characters in wrestling. He's been in ECW, WWE, various independent wrestling promotions and several independent films. He is perhaps best known for his comedy and wrestling parodies with the bWo, KISS, Col. DeMeanie, Sir Meanie, The Fabulous Ones and BlueDust. Now, he meaniesaults into the world of streaming audio, sharing his experiences in and out of the ring as well as his views on the world of professional wrestling and anything else he is passionate about.About Adam Barnard: Adam Barnard is a photographer, podcaster, and an award winning writer from Downingtown, PA. Since 2019, he has hosted Foundation Radio, a weekly podcast series with new episodes every Tuesday, focusing on in depth conversations and interviews. Since 2025, Adam has been a writer, contributor, and interviewer for TheSportster for interviews and live results coverage. Adam brings his unique perspective and incredibly dry sense of humor to Mind of the Meanie each week.Hosts/Executive Producers: The Blue Meanie and Adam BarnardEngineer: Carl PannellExecutive Voice: Sam KreppsIntro music: Swamp CandlesOutro music: ChikaraMusical Accompaniment: EnrichmentA Butts Carlton Media Production. Butts Carlton, Proprietor.Become a supporter of this podcast: https://www.spreaker.com/podcast/mind-of-the-meanie--6219755/support.

Mike opens the final hour of The Restaurant Show with World Cup predictions, Canadian wildfire stories and a custom six-pack of Mexican lagers from Colorado breweries. He then talks with Colorado Tiny Homes founder Jeff Samuelson about accessory dwelling units, downsizing, rental income, multigenerational housing and the growing demand for affordable homes across the Front Range. Mike also dives into The California Pizza Kitchen Story, exploring how two former federal prosecutors built a global restaurant brand and what private equity, rapid expansion and restaurant leadership can teach aspiring operators. Along the way, he shares streaming television recommendations, local restaurant events, Colorado Springs dining updates and details on upcoming Louie’s Pizza and Dickey’s Barbecue specials. The hour closes with more Taste of Douglas County news, travel plans and one final push for Argentina in the World Cup championship.See omnystudio.com/listener for privacy information.

On today's pages, ⁠Chullin 78 and 79, the Talmud invites us to think more deeply about the animals with whom we share the world. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores why Judaism teaches both profound compassion for animals and a profound appreciation for what makes human beings different. How do we honor both without diminishing either? Listen and find out.

00:00:00 – Trump's mystery national address 00:03:15 – Alex Jones clips of the week 00:11:16 – Billionaires prepare for "the Event" 00:21:08 – Rogue AI versus Project Blue Beam 00:25:56 – The 2027 UFO deadline 00:35:39 – Brazil's Roswell resurfaces 00:43:00 – The threat of red-eyed aliens 00:51:35 – Dr. Phil embraces UFO disclosure 00:56:32 – The Tippy Top club remix 01:00:40 – Russian warlocks exploit the fuel crisis 01:05:19 – Magic fuel pills promise better mileage 01:10:17 – Russia's rent-a-barbecue companions 01:23:21 – National Hot Dog Day 01:28:10 – Caddyshack II anniversary plans 01:33:11 – Mick Jagger rejects concert politics 01:42:26 – Florida's "Squeeze Ass" license plate 01:47:09 – An Ohio family films Bigfoot 01:55:41 – Tokyo workers trade suits for shorts 02:00:21 – Letterman cuts pants into shorts 02:03:25 – Weekend plans and The Odyssey 02:06:30 – Final sign-off and outro song Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research ▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀ ► Website: http://obdmpod.com ► Twitch: https://www.twitch.tv/obdmpod ► Full Videos at Odysee: https://odysee.com/@obdm:0 ► Twitter: https://twitter.com/obdmpod ► Instagram: obdmpod ► Email: ourbigdumbmouth at gmail ► RSS: http://ourbigdumbmouth.libsyn.com/rss ► iTunes: https://itunes.apple.com/us/podcast/our-big-dumb-mouth/id261189509?mt=2  

On today's page, ⁠Chullin 77, a discussion about avoiding the practices of the Amorites becomes a meditation on Jewish identity. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross considers how traditions, customs, and everyday habits shape a uniquely Jewish way of life. Is Jewish continuity built on laws alone, or on culture as well? Listen and find out.

On today's page, ⁠Chullin 76, an ancient discussion of animal welfare becomes a surprisingly contemporary conversation. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross asks whether Judaism's concern for animals should influence not only how we slaughter them, but how we raise them as well. How far should we go to prevent animal suffering? Listen and find out.

We're joined by Geekscape's Jonathan London this week for an excellent episode of G.I. Joe Renegades! Fire Fight brings us Barbecue and a nefarious Cobra scheme to steal resources in order to power their Bio Viper facilities! A genuinely great episode of the show. That's a good thing, because Jonathan brings some great conversation to the table! He talks about his origins in podcasting, running a whole podcast network and most of all, his new Super Action Man comic book kickstarter that he'll be unveiling at San Diego Comic Con! Stop by and say hello to him there and check out the Geekscape network of shows! Remember, Jamie Sullivan is hosting a one of a kind dinner on September 6th, so you need to check out his page here to get in on the action! Subscribe to the Joe on Joe Podcast! www.joeonjoe.com Apple Podcasts PodBean YouTube Help Support the Show thru Patreon! @JoeonJoepod on  Twitter Facebook Instagram Email Me Here!        

Caleigh and Sara pull up a post from a dietitian friend breaking down NASA's Artemis II crew menu, and it's not the bland astronaut food you're picturing. 189 menu items. Barbecue brisket. Mac and cheese. Nutella. Real food, not restriction.NASA requires astronauts to hit 1.2 to 1.8 grams of protein per kilogram of body weight, and every calorie is individualized per crew member, anywhere from 1,900 to 3,200 a day depending on size and activity. No blanket numbers, no cookie-cutter plan. If NASA won't send someone to the moon without hitting their protein, why are you skipping yours?The real takeaway isn't the menu, it's the system behind it. Astronauts don't eat on a rigid 7-12-6 schedule; they eat when the mission allows, inside a structure built to flex. That's the model: not more rules, just a system that bends around real life instead of breaking the first time your schedule changes.Connect with us on social media!Instagram | TikTok | Threads | Youtube | Facebook | X (Twitter) | WebsiteThis podcast offers health, fitness, and nutritional information and is designed for educational and entertainment purposes only. You should not rely on this information as a substitute for, nor does it replace professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional. Do not disregard, avoid, or delay obtaining medical or health-related advice from your healthcare professional because of something you may have heard on this podcast. The use of any information provided by Nacho Fitness Coach podcast is solely at your own risk.

On today's page, ⁠Chullin 75, the rabbis continue their discussion of the laws of kashrut, prompting a broader conversation about what those laws should—and shouldn't—cover. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross considers whether kashrut should expand to include the treatment of animals, workers, and the broader ethics of food production. Is it time to redefine what “kosher” means? Listen and find out.

In Russia, you can now rent a barbecue companion for $15 to $65 a day — jokes and anecdotes included, no lasting friendship expected. Brian From opens with that story as a window into something both funny and genuinely heartbreaking about the loneliness epidemic. Then a personal story: getting pulled over late at night with his son in the car, expired plates, and the surprisingly rich spiritual parallel — what happens when those lights come on behind you, and do you repent or make excuses? Former congressman Ben Sass is walking his terminal cancer diagnosis publicly and with remarkable faith, and Brian reflects on what it means to display your theology when the stakes are as high as they get. A pointed look at the lukewarm church of Laodicea in Revelation 3 — hot or cold, not somewhere in between — and what it means for a congregation to be spiritually comfortable, wealthy, and quietly dying. A meditation on what faith looks like when God feels silent, drawing on the stories of the bleeding woman and Jairus's daughter in Mark 5, and the startling private letters of Mother Teresa, who spent decades feeling God's complete absence while continuing to serve the poorest of the poor. The paradox of faith, Brian concludes, is that it often shines brightest not in clarity but in darkness — and what feels like absence will in time reveal itself as a deeper presence.See omnystudio.com/listener for privacy information.

On today's pages, Chullin 73 and 74⁠, a technical discussion about sacrificial animals becomes a conversation about one of Judaism's oldest mysteries. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross asks why a religion so deeply concerned with compassion ever placed animal sacrifice at its center. What was sacrifice really meant to accomplish? Listen and find out.

On today's pages, Chullin 71 and 72⁠, the Talmud's discussion of ritual purity becomes an opportunity to reflect on memory, legacy, and the responsibility to preserve our greatest treasures. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross celebrates the launch of Talmud Daily⁠, a new home for generations of Talmudic learning. How do we ensure that what matters most outlives us? Listen and find out.

Andrew Zimmern returns to the pod to talk about Pitmasters, Food Network's bold new barbecue competition series. Andrew shares why he waited years before saying yes to a competition show, and what makes Pitmasters different from traditional cooking competitions.Later, Andrew reflects on how food media has evolved, why great storytelling will always outlast technology, and the inspiration behind The Blue Food Cookbook. He explains why cooking more seafood can benefit both our health and the planet, and he reveals the barbecue side-dishes on his own personal Mount Rushmore.Follow Food Network on Instagram: HEREFollow Jaymee Sire on Instagram: HEREFollow Andrew on Instagram: HERELearn More about Pitmasters : HERE Hosted on Acast. See acast.com/privacy for more information.

On today's page, Chullin 70⁠, the Talmud's discussion of the firstborn opens the door to one of life's greatest transformations. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross reflects on family, responsibility, and the profound moment when a child turns someone into a parent. Why does Judaism give the firstborn such a special place? Listen and find out.

On today's page, Chullin 69⁠, we step back from the details of kosher law to confront a timeless ethical question. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross considers why Judaism permits eating meat at all—and why that permission demands mindfulness, gratitude, and restraint. If Judaism places so many moral limits on eating animals, why eat meat in the first place? Listen and find out.

On today's page, Chullin 68⁠, the Talmud's discussion of pregnant animals takes an unexpected turn into real life. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross is joined by an unplanned guest: Josh's neighbor, who spent years raising veal calves. What can a former veal farmer teach us about one of the Talmud's most sensitive discussions? Listen and find out.

Professor William Taubman, guest author, explains that LBJ deeply admired McNamara's efficiency, often summoning his family to the White House for "barbecue" meetings or demanding his presence while swimming. During the 1964 Gulf of Tonkin incidents, McNamara and Johnson withheld the full truth from Congress regarding the lack of evidence for a second attack, using the resulting resolution as a legal basis to expand the war. This lack of candor defined the early years of the conflict, as McNamara used his statistical prowess to build a case for victory that he privately began to question. McNamara at War: A New History (5)

On today's pages, Chullin 66–67⁠, the rabbis turn from land animals to fish. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross explores why fish require no ritual slaughter, what that says about consciousness, and why alien life might complicate our understanding of humanity's place in creation. Listen and find out.