Podcasts about Barbecue

Jim's boss is coming in from New York and Jim is under the impression that his boss will want a flame-broiled steak. So, Jim tries to build his own brick BBQ grill in the back yard.Originally aired on November 9, 1950. This is episode 55 of Father Knows Best.Please email questions and comments to host@classiccomedyotr.com.Like us on Facebook at facebook.com/classiccomedyotr. Please share this podcast with your friends and family.You can also subscribe to our podcast on Spreaker.com, Spotify, iTunes, Stitcher, TuneIn, iHeartRadio, and Google podcasts.This show is supported by Spreaker Prime.

Send us a textDid Coach Doeren take a step forward this past Saturday? Should we be panicing about the NC State Defense?

La cuisson au barbecue est nocive si on ne prend pas certaines précautions. Le problème, ce sont les températures élevées, et le contact direct de la flamme avec les aliments, surtout la viande, qui génère des composés cancérigènes. Sans parler de la fumée également toxique. Cependant, pas de panique, on va voir qu'on peut réduire ce risque. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode 307 features the author of L.A. Story:  Shohei Ohtani, the Los Angeles Dodgers, and a Season for the Ages, Bill Plunkett and the founder of TD's Brew & BBQ, Tearl Dunlap Bill Plunkett is an award-winning sportswriter who covers the Los Angeles Dodgers beat for the Orange County Register, and has written about baseball in Southern California for nearly 25 years, including a separate stint on the Los Angeles Angels beat. He is a Hall of Fame voter whose work has appeared in Baseball America and Baseball Digest and he is a frequent guest on the MLB Network, ESPN, and SportsNet LA.  His new book is L.A. Story:  Shohei Ohtani, the Los Angeles Dodgers, and a Season for the Ages.  It is an in-depth look at the 2024 season which had drama, records, magic, and ended with a World Series Championship for the Dodgers. Tearl Dunlap is the TD behind the extremely popular award-winning sauces and rubs of TD's Brew and BBQ.   Wonderful products, an incredible work ethic, and an uncanny ability to sell have combined to make him a leader in the food industry in New Mexico and the surrounding area.  His goal is to grow his brand and become a household name across the country.  Barbecue is not his only passion as he is also a rabid Atlanta Braves fan and he enjoys dishing out some good trash talk.  For more information on TD's Brew & BBQ and to order their products go to https://tdsbrewandbbq.com/ We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq  

In Episode 170, Scott Piehler's topics include: APD busts a gambling ring. Books Inc. gets a new owner. The Central Ave. Mobil saga continues. A new occupant for an old building. The latest real estate sales. The Food Bank could use a hand. From the Bard to Baseball to the Big Top to Barbecue, a bounty of activities to choose from. And, a huge thank you from all of us at the Post. Support the show• AlamedaPost.com • Podcast • Events • Contact •• Facebook • Instagram • Threads • BlueSky • Reddit • Mastodon • NextDoor • YouTube • Apple News •

Journalist Josh Molina talks about the Labor Day Barbecue events in Santa Barbara at Tucker's Grove. Here is his TOP 10 list of highlights, memories and moments! Josh Molina is a journalist and college instructor who creates dynamic conversations on the topics of housing, education and politics. Please susbcribe!

Chris and Christina Dunyon of SinBin BBQ are a Utah-based husband-and-wife team who have spent the last 4 years chasing their passion for competition barbecue in SCA, the World Food Championships, BBQ Backyard, and KCBS. What started as a backyard hobby quickly grew into a shared adventure. In the SCA, Chris has earned Golden Tickets in steak and Christina in ancillaries, and together they've been honored to qualify and compete at the SCA World Championships. At the World Food Championships, Christina's 2nd place finish in Taste of America and Rookie of the Year award opened the door to 2024 and 2025 appearances, with Chris proudly serving as her sous chef. Their journey began in backyard BBQ contests, where they worked hard and were humbled to win their way into the KCBS Master Series in just 1.5 years. Since then, they've traveled across Utah, Arizona, Nevada, Wyoming, Idaho, and Oregon, grateful to hear their names called at every KCBS contest this season, including earning 2 Reserved Grand Champions and 2 coveted 700 Club scores. Off the circuit, Chris works as a master electrician, Christina manages a school kitchen, and together they raise their blended family of 8 kids—always thankful for the chance to cook, compete, and share great BBQ with others.      

Send us a textIn this episode of Barbecue Radio Network, host Freddie Bell interviews Chris Lilly of Big Bob Gibson's Barbecue, discussing the restaurant's 100-year history, traditional barbecue techniques, and Chris's 18 world championship titles. They also delve into the origins and innovations within their famous sauces plus upcoming events and competitions where Chris will be participating fall 2025.www.bbqradionetwork.com

Wall Street is selling beer, beaches, and barbecue. Want to invest? We also dove into the concerns about the reliability of government data. Investors should focus less on headline data and more on long-term directional trends, since recessions matter less to portfolios than actual corporate performance. We also talk labor markets, employment revisions, and rate-cut predictions, highlighting inconsistencies and the limited value of forecasts. Debt structures like extended auto loans and creative mortgages stress the importance of cash flow flexibility and smart loan structuring rather than simply chasing the lowest rate. Kirk also shares his experience getting an offer accepted on a home during a time of market peaks. We discuss...  Corporate earnings compared to government data; how companies manage expectations to appear consistently successful. Investors should focus on long-term directional trends rather than short-term or inaccurate data points. Whether recessions truly matter for investors compared to corporate earnings growth. Labor market data showed employment revisions and a slowdown in job gains, raising concerns about real job strength. Predictions of interest rate cuts are inconsistent and unreliable. Consumer behavior trends, including retail and food service spending, suggested tightening conditions. Rising delinquency rates in student loans and credit cards signaled growing consumer financial strain. Mortgages and auto loans showed fewer delinquencies since they are collateralized and prioritized by borrowers. There is importance in structuring debt with maximum flexibility and focusing on cash flow management. A home should be viewed as a personal expense rather than an investment. Housing markets are peaking in many areas, with Massachusetts showing declining rents and prices. Mortgage strategies discussed include recasting loans and making lump-sum payments to reduce monthly payments or shorten maturity. Using a home equity line of credit strategically can accelerate mortgage payoff and improve cash flow. Globally, fertility rates in developed countries are below replacement level, indicating shrinking populations. Growth in population is concentrated in parts of Africa, South America, and select Asian regions. Macro trends impacting markets include protectionism, geopolitical tensions, and reserve currency diversification. Policy rewrites under Trump are shaking up traditional approaches, sometimes positively by encouraging change. Many U.S. housing markets are seeing declining sales as buyers and sellers are unwilling to compromise. Tariffs, especially on metals, could spike short-term costs across industries but are expected to normalize over the long term. Unexpected macroeconomic events, such as new technologies or policy changes, can disrupt markets before adjustments occur. Today's Panelists: Kirk Chisholm | Innovative Wealth Douglas Heagren | Mergent College Advisors Follow on Facebook: https://www.facebook.com/moneytreepodcast Follow LinkedIn: https://www.linkedin.com/showcase/money-tree-investing-podcast Follow on Twitter/X: https://x.com/MTIPodcast For more information, visit the show notes at https://moneytreepodcast.com/wall-street-is-selling-beer-743   

If you're planning the perfect Sand Valley golf trip, this podcast has you covered. We talk through all the courses, food, and lodging with a full itinerary to make the most of your trip. In this episode of The Golf Podcast, we take you inside our bucket-list trip to Sand Valley Golf Resort and break down the perfect golf itinerary for anyone planning to go. We played every course on property—Sand Valley, Mammoth Dunes, Sedge Valley, the Lido, and the Sandbox—and share what makes each one special. From short courses with legendary architecture to wide fairways built for scoring, we detail exactly how to structure your rounds to get the most out of your trip. But it's not just about golf. We also dive into the food, lodging, and off-course experiences that make Sand Valley such a complete destination. From Craig's Porch and its famous dollar tacos to Bill's Barbecue and the Gallery's surprisingly excellent pizza, we cover all the must-eats. You'll also hear about lodging options from the Mammoth Suite above the clubhouse to the secluded cottages by the new Commons course. Whether you're a group of buddies, a bachelor party, or just chasing your golf bucket list, this episode lays out the step-by-step playbook for doing Sand Valley right. If you're planning your first trip—or already booking a return—you won't want to miss this guide.   Listen to This Week's Show Download on iTunes here Listen on Spotify here Thanks to this Week's Sponsors Titleist is committed to ensuring that every golf ball delivers superior quality and consistency.  From ball to ball, dozen to dozen we should expect our golf ball to perform exactly the same way, shot after shot. That's why Titleist owns the design, the technology and the manufacturing to make sure consistency spot on every time. They even conduct all the testing and quality checks to make sure nothing slips through the cracks.  Titleist is the #1 ball for every player and the #1 ball in golf.  Choose the best for your game and find out more at Titleist.com. Trust your golf game to FootJoy, the number one Shoe in Golf. Shop now at FootJoy.com. Thanks for tuning to The Golf Podcast! Cover Image via X

//The Wire//2300Z September 3, 2025////ROUTINE////BLUF: WHITE HOUSE SHARES DETAILS OF NARCO-VESSEL STRIKE AS TENSIONS REMAIN HIGH THROUGHOUT THE REGION.// -----BEGIN TEARLINE------International Events-Caribbean Sea: The Pentagon released amplifying details regarding yesterdays sinking of a suspected narco-vessel in the waters off the coast of Venezuela. 11x people were on board the vessel, which was struck with a missile. The Pentagon has stated that the individuals onboard were positively identified as narcotics traffickers.-HomeFront-Mississippi: Details have come to light regarding an incident that took place over the weekend in the town of Oxford. The Oxford Police Department criminally charged the owner of Booth's Barbecue for holding an event at their legally-operated business within the town. The restaurant held a weekend event that resulted in parking issues around the town, and resulted in general congestion due to the large crowds. During the events of the day, one individual produced a firearm and began shooting at another individual, in what is suspected as being a gang dispute.Following this shooting, the owners of the restaurant were cited for "inadequate security" and failing to have a "safety plan", in addition to other charges.-----END TEARLINE-----Analyst Comments: As a reminder, the verbiage being used to refer to those killed in the strike off the coast of Venezuela reflects the previous efforts to classify Tren de Aragua as a Foreign Terrorist Organization, so all of these individuals are referred to as "terrorists" and not drug traffickers. Contrary to popular belief, this classification does not often result in vibes or essays but rather the application of Rules of Engagement in accordance with the UCMJ and the guidance set forth by the Chairman of the Joint Chiefs of Staff (CJCS) in Joint Publication 3-60.As far as the paperwork goes, Venezuelan leader Nicolás Maduro himself is listed as the leader of this "terrorist organization", which is largely contradictory as TdA has opposed Maduro in the past, with most of the gang being rounded up and thrown in Venezuelan prisons. The details of the strike itself are also interesting as it's not very common to see eleven people onboard a vessel that is primarily conducting drug trafficking operations.Nevertheless, the strike itself is mostly tactically irrelevant but serves two very important functions: To send a very strong message to Maduro, and also to gauge public sentiment within the United States to determine if the American people will accept future operations.Here at home, there is always the possibility that this escalation will result in threats within the homeland; the thousands of different gangs, criminal syndicates, and those sympathetic to cartel operations are probably not too pleased with the recent developments in South America. On the other hand, it must be noted that Central American gangs and criminal enterprises have very different motivations than what many may be familiar with from the past 40 years of fighting counterinsurgencies in the Middle East...most nefarious groups in Central and South America are financially-motivated, not ideologically-motivated. It is possible that knee-jerk protests/demonstrations will be the result from protesters, but most of this will not really be relevant when it comes to risk. The real concerns to watch out for are how cartel traffickers respond to this development: some cells/groups may go further underground and lay low for a while, but others may become emboldened and attempt to stand and fight. If larger and more influential cartels/groups decide that fighting back in a more kinetic manner is the option that is in their best interest, the situation may become very kinetic rather quickly.Analyst: S2A1Research: https://publish.obsidian.md/s2underground//END REPO

More foolishness from the nephew.

snif c'est la rentrée, alors petit hommage à nos sauces de l'étéet sinon vous venez voir Alice Moitié et Tahnee jeudi 4 septembre au mk2 bibliothèque ?Pour venir assister à un enregistrement cliquez super fort sur ce lienCalme toi :Laura Laarman : production et sonLou Poincheval : chargée de productionLéa Jourdan : communicationLucie Meslien : illustration animation Caroline Bérault : illustrations Manon Carrour : vignette Joanna & Gaspar : générique Doriane Hugues : scenoDoriane Bossu : ass. déco Thibault Iacono : ass. déco Salomé Brussieux : stylisme Merci Agnès b studio paillettes et Levi'sTali Grandin -Mendzylewski: make up Esteban Decarvalho : montageMk2 : Isis Hobéniche : directrice de projetEmma Moschkowitz : directrice de production événementielleEtienne Rouillon : directeur de production audiovisuelleVincent Desormeaux : directeur mk2 BibliothèqueJoao Carta : régisseur Philippe Leroy : régisseurMenad Mahiou : régisseur Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

#ArizonaBBQShack #Barbecue #AZLocalBarbecue #AZLocal #Restaurant #AZRestaurant #LocalBBQ #BBQ #Music #AZMusic #AZLocalMusic #BarbecueAndBlues #Food #Entertainment #inthegreenroom #inthegreenroompodcast #azpodcast #podcast #starworldwidenetworks #azlocal #deepchettymusic #music #richardbetts #professionalwineaux #yesismorefun #junktheband

Send us a textWhat should we think about NC State's 24-17 win over ECU?  What are the highs and what are the concerns?

De OG's zijn terug met weer een bomvolle aflevering! Na eerst even kort de perikelen in de B&B's van Dick, Eveline en Daniël te bespreken, bijt Eva het spits af en legt de barbecue-gewoonten van Jean Paul naast de officiële criteria voor verslavingen. Hoe ernstig is het met hem gesteld? Till heeft het idee dat het tempo in huize Magda sterk is gedaald sinds Rolf zijn intrede heeft gedaan. Waarom stuurt ze hem niet gewoon naar huis? En Timo bespreekt de oersaaie, ongelooflijk onaardige dubbel-exit in de B&B van Rob. Download hier de Reality Check B&B Vol Liefde Bingo Claim hier je tickets voor Podimo at the ParkBenieuwd naar de voordelen van eSIM-service Saily? Download de Saily-app en gebruik kortingscode realitycheck voor 15% korting op jouw dataplannen. We zijn er iedere maandag t/m donderdag om de aflevering van die dag na te bespreken. Heb jij een hot take, spannende achtergrondinformatie of wil je heel graag je mening met ons delen? Stuur ons dan een (voice)berichtje op instagram (@realitycheck_depodcast). Op onze Instagram & TikTok houden we 24/7 alles voor je in de gaten houden uit Reality-TV land.See omnystudio.com/listener for privacy information.

Aujourd'hui c'est Labor Day aux USA. Autant vous dire que là-bas, ils ont mis les Bloomberg au garage pendant une journée de plus. Aujourd'hui c'est régime Burger et Bud Light et on rend hommage au travail, sans travailler. Ce qui semble assez logique finalement. Wall Street est donc fermé et l'Europe et le reste du … Continued

Barbecue FOOT // Le FOOTBALL à la sauce BARBECUE SPORT CLUBEmission du 1er septembre 2025 en direct sur YouTube, Twitch et Facebook, puis en replay audio sur notre podcast AGENDA - On se retrouve chaque LUNDI soir à 21H pour le LIVE hebdo et la version audio est disponible dès le lendemain matin sur vos plateformes d'écoute préférées : Apple Podcasts, Spotify, Deezer etc.

Ashley Christensen shares the latest updates on renovations and reopening at Poole's Restaurant and reveals that her Pinehurst Barbecue Festival entrée is more than just shrimp and grits. Find out how the Ashley Christensen Restaurants group is homing in on the things it does best, and where each venue fits into the evolving Raleigh restaurant scene. Listen to this episode of The Low & Slow Barbecue Show to hear Ashley explain the spark that started her love for cooking and how a trip to Uruguay ignited a focus on live fire cooking.  This episode sponsored by Pinehurst Barbecue Festival 2025 coming Labor Day Weekend Aug. 29-31, in the Village of Pinehurst. 3 days, 5 signature events, concluding with 7 N.C. pitmasters serving meats & sides in the Christopher Prieto Pitmaster Invitational. Buy tickets online today and enter the giveaway for a LIFETIME PASS.

This week on This Week in Barbecue, we're talking ribeye truck fires, branding fiascos, ticks that turn meat lovers vegan, and why booze and barbecue are soulmates. Rasheed and James dig into the quirks, fails, and flat-out strange stories shaping the food world right now, from Uncle Herschel's controversial Cracker Barrel exit to superstition at the smoker. Plus, we ask the real questions: can BBQ truly be the ultimate peacemaker, and is putting ketchup on ribs grounds for excommunication from the cookout? Tune in for laughs, lessons, and just the right amount of smoke.

Monica and Mike positive spin age gap love! They also talk about Monica's pre-engagement marriage registry

On this episode of Banking on KC, Jonathan Bender, Emmy-winner, certified American Royal barbecue judge and founder of the Museum of Barbecue, joins host Kelly Scanlon to discuss how barbecue connects culture, history and entrepreneurship—and why Kansas City continues to be at the heart of America's barbecue story. Tune in to discover: Why barbecue is as much about storytelling and entrepreneurship as it is about smoke and sauce.How the Museum of Barbecue showcases regional traditions from Memphis to Texas to the Carolinas, while preserving Kansas City's legendary influence.The role barbecue plays as an economic driver, cultural connector and multi-generational tradition.Country Club Bank – Member FDIC

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  Preseason Football, WNBA, New Heights, Tayloir Swift, Male Cheerleaders, Zombie Rabits, UTRGV, Budget BBQ, Bowl of Barbecue, and more.  NFL: We share some takeaways from preseason football.  Paul vs. Tank: We talk about the upcoming fight and if it's really a fight. Cracker Barrel:  The company makes some major changes to it's image. UTRGV Budlight: The university partners up with bud light and has some vaquero budlights for sales. Top 60 BBQ Podcast:  We continue our presence on Feedspots top 60 BBQ podcast along with a few more list.  30-40 mins: BBQ Time SCA Steak Cookoff: Jaime and I plan to make the trip to George West for a double steak contest,Surf & Turf: We do some steak and shrimp for our chef choice practice.  Tacos Mi Gente:  visit some old friends to have some good eats at one of the Texas Top 50 tacos restaurant.    Pellet Smoking: I ask the Joes for some tips for my pellet smoker.          https://podcast.feedspot.com/barbecue_podcasts/40-50 mins:  Movies: We talk about some of the latest movies to watchEtsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyEtsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

As the leaves begin to turn and the air grows crisp in the Shenandoah Valley, anticipation builds for one of the region's most cherished traditions: Hob Nob in the Valley. In this episode of "The Valley Today," host Janet Michael sat down with Cynthia Schneider, CEO of the Top of Virginia Regional Chamber, board member Nathan Stalvey, and United Bank Market President Pete Warren to discuss the upcoming event and its enduring impact on the community. Returning to its roots at the Clarke County Fairgrounds, Hob Nob in the Valley is more than just a picnic—it's a vibrant gathering where business leaders, elected officials, and residents come together for an evening of barbecue, live music, and, most importantly, open dialogue. “It's about bringing people together to have open communication and open dialogue,” said Pete, whose bank has been a steadfast sponsor since 2018. The event, modeled after Virginia's historic Shad Plank, is designed to foster nonpartisan, face-to-face conversations between the public and their representatives, breaking down barriers and encouraging civic participation. Cynthia emphasized the event's inclusive spirit, noting that Hob Nob is open to everyone in the community, not just Chamber members. “It's an opportunity for candidates and elected officials to hear directly from their constituents,” she explained. With exhibitor tables for local governments and agencies, attendees can get firsthand information on pressing regional issues, from economic development to environmental concerns like the Spotted Lanternfly. For Nathan, Hob Nob proved transformative. As a newcomer to the Chamber's board, he leveraged the event to advocate for a state budget amendment benefiting the Burwell-Morgan Mill—an effort that succeeded thanks to the connections and guidance he found at Hob Nob. “People who come will leave saying, ‘I learned a lot. I understand now,'” he reflected, underscoring the event's power to demystify the political process and inspire community action. The conversation also highlighted the practicalities: tickets must be purchased in advance, with Chamber members enjoying a discounted rate. The evening promises not only meaningful discussions but also delicious food catered by Shaffer's Barbecue, live entertainment, and opportunities for voter registration. As Virginia faces a pivotal election year, Hob Nob in the Valley stands as a testament to the strength of civil discourse and the importance of community engagement. “Breaking bread with people is just kind of a sacred thing to do, and it builds community,” Cynthia observed. For those seeking to make their voices heard—or simply to better understand the issues shaping their region—Hobnob offers a seat at the table. For more information and to register, visit: https://www.regionalchamber.biz/hob-nob-in-the-valley/ 

Send us a textWhat are the keys a big win for NC State Football over ECU?  What would a loss mean for the rest of this season?

Lori Bishop from the Flint Hills Volunteer Center and board member Ronnie Grice are discussing their upcoming 9/11 Family Event and Picnic on September 7th at Pottorf Hall.• Annual event honors the memory of 9/11 through community service projects• 400 pairs of athletic shoes will be distributed to children in grades K-5• First responders will personally fit children with their new shoes• Emergency vehicles will be on display for children to explore• Activities include commemorative rock hunt, tattoos, and coloring pages• Barbecue provided by Riley County Police Department• Event creates opportunity for younger generations to learn about 9/11• First responders share personal memories of where they were on September 11, 2001• Event runs from 3-6 pm at Pottorf Hall and the surrounding areasJoin us Sunday, September 7th, at Pottorf Hall from 3-6 pm for this meaningful community event that honors our heroes while serving local families.GMCFCFAs

Jeffrey Krentzman is the visionary founder of The BBQ Cleaner, a national franchise redefining grill maintenance across the United States. Inspired by a UK-based oven cleaning model, he adapted the concept for the U.S. market and built a successful mobile franchise network with over 300 operators. Under his leadership, the company has earned recognition as a top low-cost franchise, known for eliminating traditional fees and making business ownership more accessible.Please learn more about Jeffrey Krentzman at www.BBQCleaner.comIn this episode of Mr. Biz Radio, host Ken “Mr. Biz” Wentworth interviews Jeffrey Krentzman, founder of The BBQ Cleaner and a standout figure in modern franchising. Jeffrey recounts his inspiring transition from a Boston University graduate facing a tough post-9/11 job market to launching a nationally recognized business. Listeners will discover how a simple yet powerful idea evolved into one of the most accessible and profitable franchise models in the country.Key Takeaways:-The BBQ Cleaner's model thrives on low operational costs due to its mobile business structure, allowing franchisees to keep a significant portion of their earnings.-Originally an oven cleaning concept adapted from the UK, the shift to grill cleaning came from market demand—highlighting the importance of being attuned to customer needs.-Jeffrey emphasizes meticulous support for franchisees, ensuring they have the tools and knowledge to succeed from the start, which fuels the impressive expansion to over 300 locations.-The BBQ Cleaner offers operators the flexibility to work part-time or scale up with multiple crews, perfect for both aspiring entrepreneurs and those looking to escape traditional 9-to-5 jobs.-Moving away from costly print advertising, the company now leverages cost-effective modern marketing tactics, making it easier for new operators to succeed without significant investment.

Send us a textWhat is YOUR record prediction for the 2025 NC State Football Season?  Do WE agree?

For the CLASSIC BBQ meatball appetizer, you can use homemade or store-bought meatballs. Just make sure you use the unbelievable homemade barbecue sauce from the recipe below. Recipe: BBQ Meatballs from TheCookful.Here are the links to some of the items I talked about in this episode: #adLarge SkilletWooden SpoonMeasuring SpoonsMeasuring CupsAir FryerKitchen ShearsMeatballs made from Italian Sausage MeatThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Send us a textFreddie Bell of Barbecue Radio Network sits down with David Bouska, a renowned pitmaster and founder of Butcher BBQ. They discuss Bouska's journey from a career in meat processing to competitive barbecue, emphasizing his scientific approach to flavor enhancement through injections and proper methods. Bouska shares his expertise, product development strategies, and market insights, offering tips for backyard and competitive barbecue enthusiasts.www.bbqradionetwork.com

Barbecue Reimagined brings Pinehurst Barbecue Festival an alternative taste of traditional ingredients and cooking methods from North Carolina's top chefs. Chad Blackwelder from N.C Dept. of Agriculture and Consumer Services shares an inside look at the event's roots and what barbecue enthusiasts can expect when the visit BHAWK Distillery. Find out what's on the Barbecue Reimagined menu and how it spotlights the Got to Be NC program and the N.C. producers who provide ingredients for food and beverages found in businesses and homes across the nation. Don't miss Chad's scoop on his favorite restaurants in the Pinehurst area, as well as the upcoming events in the Got to Be NC calendar. This episode sponsored by Pinehurst Barbecue Festival 2025 coming Labor Day Weekend Aug. 29-31, in the Village of Pinehurst. 3 days, 5 signature events, concluding with 7 N.C. pitmasters serving meats & sides in the Christopher Prieto Pitmaster Invitational. Buy tickets online today and enter the giveaway for a LIFETIME PASS. Visit The Low & Slow Barbecue Show website here!  

Invité : Jérôme Fourquet : directeur du département Opinion de l'IFOP "Métamorphoses françaises" (Seuil, 2024) Vous voulez réagir ? Appelez-le 01.80.20.39.21 (numéro non surtaxé) ou rendez-vous sur les réseaux sociaux d'Europe 1 pour livrer votre opinion et débattre sur grandes thématiques développées dans l'émission du jour.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  Preseason Football, WNBA, New Heights, Tayloir Swift, Male Cheerleaders, Zombie Rabits, UTRGV, Budget BBQ, Bowl of Barbecue, and more.  NFL: We share some takeaways from preseason football.  New Heights: We talk about the Taylor Swift appearance on the New Heights podcast.   WNBA:  The Fever are two leches down and it doesn't look good for the season. TripleMania We discover a new event in TripleMania wrestling. Zombie Rabbits:  The zombie rabbits are taking over Colorado.  30-40 mins: BBQ Time UTRGV Tailgate: We share some more frustrations on the UTRGV football season. Budget BBQ: I  try to barbecue with a $20 budget. Bowl of BBQ: We talk about how we keep our meat warm during a barbecue.            https://podcast.feedspot.com/barbecue_podcasts/40-50 mins: Vacation Highlights    Movies: We talk about some of the latest movies to watchEtsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyEtsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

Degens Andy S and Brandon Bombay get back from dealing with three dead bodies off the sidewalk of Venice Boulevard to talk about the movie that led to the impetus of Degen Cinema. It's a very special 100th episode as the fellas discuss a film they are so obsessed with it had previously been off-limits of even being mentioned on the podcast, Michael Mann's Heat. In this episode they tackle the diner scene and everything earlier as this was how the film was divided when first released on a double cassette VHS.  The boys recall the first times renting it in their youth, and then repeated viewings on cable, as this masterpiece featured the cinema equivalent of Magic Johnson vs. Larry Bird with Al Pacino and Robert De Niro squaring off at the height of their respective powers. Mann crafted this over the better part of two decades in the business, which included a lackluster TV movie that was basically a dry run for what would later become "Heat." A movie that, 30 years later, features what is still considered the best shootout scene captured on celluloid. Crafted with top to bottom incredible performances, it's also crammed with innumerable cool scenes, and unforgettable lines. You're gonna love this episode cause it's got a GREAT A**!

Chef David Welch worked at some of the finest restaurants in France and built a legion of fans in Kingwood. Why now barbecue? How the soul of the barbecue culture helps even the most casual backyard pitmaster. Making cooks unique and the little things that separate good from great.

Former Arkansas Razorback Joe Kleine joins DJ and Josh on The Zone thanks to Corky's Ribs and Barbecue.

Scott sat down with Dan McKnight, Liam McCollum, and Lee Deming at Ron Paul's birthday barbecue to discuss the effort to pass Defend the Guard. This episode of the Scott Horton Show is sponsored by: Roberts and Roberts Brokerage Incorporated; Moon Does Artisan Coffee; Tom Woods' Liberty Classroom; Libertas Bella; ExpandDesigns.com/Scott. Subscribe to the Substack. Shop Libertarian Institute merch or donate to the show through Patreon, PayPal or Bitcoin: 1DZBZNJrxUhQhEzgDh7k8JXHXRjY Learn more about your ad choices. Visit megaphone.fm/adchoices

 Download Episode. Scott sat down with Dan McKnight, Liam McCollum, and Lee Deming at Ron Paul's birthday barbecue to discuss the effort to pass Defend the Guard. This episode of the Scott Horton Show is sponsored by: Roberts and Roberts Brokerage Incorporated; Moon Does Artisan Coffee; Tom Woods' Liberty Classroom; Libertas Bella; ExpandDesigns.com/Scott. Subscribe […]

Les journalistes et experts de RFI répondent également à vos questions sur une mise à prix sur la tête d'un chef de gang haïtien, l'accord de Bougival en danger et le fonds souverain norvégien. États-Unis/RDC : pourquoi l'accord minier divise ?  À Washington, des élus démocrates veulent plus de transparence sur l'accord minier signé entre les États-Unis et la RDC. Pourquoi ces élus américains et ainsi que le consortium de la société civile « Le Congo n'est pas à vendre » trouve que cet accord manque de transparence ? Quelles pourraient être les conséquences économiques s'il y a une absence de transparence ou un conflit d'intérêts ?  Avec Patient Ligodi, journaliste au service Afrique de RFI.  Haïti : Washington mise 5 millions sur la tête de « Barbecue »  Les États-Unis offrent une récompense de cinq millions de dollars pour la capture du chef de gang Jimmy Chérizier, surnommé « Barbecue ». Comment expliquer que les Américains en viennent à vouloir débourser une telle somme ? Quelles sont les chances réelles de le retrouver et de l'arrêter ? Avec Jean-Marie Théodat, directeur du département de géographie à l'Université Panthéon-Sorbonne.  Nouvelle-Calédonie : l'accord de Bougival rejeté par les indépendantistes  Les indépendantistes du FLNKS de Nouvelle-Calédonie rejettent l'accord signé en juillet entre Paris et les non-indépendantistes. Pourquoi les indépendantistes ont-ils rejeté cet accord ? Ce rejet met-il un terme à l'accord signé ou est-ce qu'il reste toujours d'actualité ?  Avec Nathalie Mrgudovic, enseignante-chercheuse à l'Université d'Aston (Birmingham, Angleterre), spécialiste de la présence française dans le Pacifique Sud.  Norvège : le fonds souverain se sépare de ses parts israéliennes  Le fonds souverain norvégien a décidé de se désengager de onze entreprises israéliennes. Quelles entreprises israéliennes sont concernées par cette vente et dans quels secteurs elles opèrent ? Quel rôle jouent ces entreprises dans l'économie israélienne ? Avec Stéphane Geneste, journaliste au service économie de RFI, présente la chronique Aujourd'hui l'économie.

-#Inflación subyacente aumenta en EEUU. Cifra general se ha contenido por baja en precios de combustible. -A 2 dias de la cumbre #Trump y #Putin sobre conflicto en #Ucrania, #Zelensky afirma #Rusia sigue avanzando en su invasión. -Justicia de EEUU levanta cargos formales en contra de "Barbecue", líder pandillero de #Haiti, a cuyo grupo considera como "Organización Terrorista".

Le 14 août 2021, la moitié sud de l'île était frappée par un violent séisme de magnitude 7,2. Même si des efforts pour s'adapter aux risques sismiques sont menés, la situation reste fragile.  Ce tremblement de terre, qui a causé la mort de 2 200 personnes et détruit 130 000 logements, a bouleversé la vie de plus de 800 000 personnes dans les départements du sud. L'assistance aux sinistrés avait été compliquée par la situation sécuritaire et socio-économique du pays. Des efforts sont aujourd'hui faits pour s'adapter aux risques sismiques, mais le climat politique instable complique la tâche. Les précisions de Léa Le Denmat.   En mai 2025, les États-Unis ont désigné Viv Ansanm, la principale coalition de gangs en Haïti, «organisation terroriste étrangère». Ils mettent aujourd'hui la tête de son chef à prix. Le FBI offre une prime de 5 millions de dollars pour la capture de Jimmy Chérizier, dit Barbecue. Oui, cet ex-policier reconverti en influent chef d'une coalition de gangs est activement recherché. Il aurait conspiré avec des personnes aux États-Unis et en Haïti afin de contourner les sanctions américaines, entre 2020 et 2025. Selon le Washington Post, Chérizier aurait collaboré avec des membres de la diaspora haïtienne aux États-Unis pour transférer des fonds destinés à financer les activités criminelles de son groupe : salaires et achat d'armes notamment. Il aurait par exemple collaboré avec Bazile Richardson, lui aussi inculpé par les États-Unis. Cet Haïtien naturalisé américain aurait envoyé au chef de gang plusieurs milliers de dollars. L'homme de 45 ans a été arrêté à Houston, le 23 juillet 2025, et placé en détention. Le Haitian Times revient sur le profil de ce complice installé en Caroline du Nord. Le journal rappelle aussi que le réseau de Chérizier est lié à des meurtres, des incendies criminels et des déplacements massifs de population à Port-au-Prince.  Les États-Unis, à force de pression sur le gouvernement mexicain, ont obtenu l'extradition de 26 membres de cartels de haut rang. Oui, tous sauf un risquent la prison à vie aux États-Unis, mais ils devraient échapper à la peine capitale. Le journal mexicain El Proceso liste leurs noms. Il s'agit notamment de membres du cartel de Sinaloa, du cartel de la nouvelle génération de Jalisco et du cartel du Nord-Ouest. Parmi eux par exemple : « El Cuini », le beau-frère du leader du Cartel Nouvelle Génération de Jalisco. Tous sont accusés d'avoir importé des tonnes de drogues dangereuses aux États-Unis, notamment de la cocaïne, des méthamphétamines, du fentanyl et de l'héroïne, auxquels s'ajoutent des enlèvements, meurtres, prises d'otages, trafic d'êtres humains, entre autres crimes. Cette extradition intervient quelques jours après la révélation par le New York Times d'une directive controversée. Oui, cette directive secrète, signée par Donald Trump autorise le Pentagone à poursuivre les cartels de la drogue latino-américains dans les eaux et territoires internationaux. La Maison Blanche n'a pas démenti. Trump ressert aussi l'étau sur la culture, en obligeant cette fois-ci les musées de Washington à respecter «les idéaux américains». La formule est floue mais le message est clair : toutes les expositions, textes, sites internet et réseaux sociaux de huit musées de Washington vont être passés à la loupe. Leur langage «clivant ou idéologique» doit être remplacé d'ici 120 jours «par des descriptions unificatrices, historiquement exactes et constructives», selon les termes de la lettre envoyée par la Maison Blanche à la plus grande institution de musées de la capitale américaine, citée dans les colonnes du NYT. Pour Politico, cette décision vise encore une fois à «réformer la manière dont l'histoire et la culture américaines sont enseignées et présentées dans les institutions à travers le pays.» On retrouve parmi les établissements concernés le Musée national d'histoire américaine, le Musée national d'histoire et de culture afro-américaines, ou encore le Musée national des Indiens d'Amérique. D'autres musées devraient aussi être visés prochainement par la Maison Blanche.   En Colombie, les funérailles du sénateur Miguel Uribe, décédé ce lundi (11 août 2025) des suites de ses blessures par balles, ont lieu ce mercredi (13 août 2025). Sa disparition laisse le pays en deuil et inquiet pour son avenir politique... Oui, alors que 4 000 Colombiens se sont recueillis mardi 12 août sur sa tombe, le pays est encore sonné par cet assassinat. Son parti politique de droite, voire d'extrême droite, le Centre Démocratique, est plus orphelin que jamais. «C'est la plus grande crise traversée par ce parti depuis sa création», selon El Espectador. Le journal colombien relève qu'en une semaine, le parti a perdu son leader suprême, l'ancien président Álvaro Uribe Vélez, qui a été condamné en première instance à 12 ans d'assignation à résidence, et, «alors que ce coup dur n'avait pas encore été surmonté», le sénateur et candidat Miguel Uribe Turbay est décédé. Cet assassinat marque un «tournant», il aura «une incidence déterminante sur la course à la présidence» de 2026, estime le journal Cambio. Déjà en remettant sur le devant de la scène le thème de la violence, thème cher à une droite aujourd'hui affaiblie.    En Argentine, un lot de fentanyl médical contaminé a provoqué la mort d'au moins 97 patients depuis le mois d'avril Parfois consommé comme une drogue, notamment aux États-Unis, le fentanyl est un puissant opiacé utilisé médicalement comme analgésique et anesthésiant. Et c'est bien l'utilisation médicale de fentanyl contaminé qui a provoqué cette crise sanitaire en Argentine. Théo Conscience.   Au Panama, le succès de «Priti», un titre de reggaeton du chanteur Setch Il tourne beaucoup sur les radios, dans les rues, dans les soirées... «Priti» est un titre du chanteur panaméen Setch, en collaboration avec le Vénézuélien Danny Ocean. Acclamée par la critique à sa sortie, la chanson, portée par un vidéoclip ambitieux, est devenue un tube de l'été. Reportage de Grégoire Pourtier.   Journal de la 1re La fusée Ariane 6 a réussi son décollage depuis le centre spatial guyanais de Kourou. L'objectif est de réaliser neuf à dix lancements similaires chaque année. 

I'm excited to be joined by Jess Pryles, meat expert, live fire cook, author, TV personality, and founder of the iconic Hardcore Carnivore brand. Originally from Australia, Jess shares how a fascination with Texas barbecue sparked a complete life pivot, taking her from Melbourne to Austin and into the heart of America's meat culture. We dive into her journey from learning butchery basics at a local shop to becoming one of the most recognizable voices in barbecue. Jess shares how she turned her passion for meat into a thriving business, the lessons she learned launching a product line, and how formal meat science education strengthened her credibility. We also talk social media, brand authenticity, hiring the right team, and why diversifying your content can create deeper audience connections. If you love a good origin story, want insider cooking tips, or just need inspiration for following your passion, Jess delivers it all—served up with a side of steak. This episode is packed with actionable advice you can use right now to improve communication at work and beyond. Resources & Links: BPN Yeti Kitchen Items Join The Directory Of The West Get our FREE resource for Writing a Strong Job Description  Get our FREE resource for Making the Most of Your Internship Email us at hello@ofthewest.co Subscribe to Of The West's ⁠Newsletters List your jobs on ⁠Of The West Connect with Jess: Follow on Instagram @hardcorecarnivore @jesspryles Check out Hardcore Carnivore website Visit Jess Pryles website Connect with Jessie: Follow on Instagram @ofthewest.co and @mrsjjarv Follow on Facebook @jobsofthewest Check out the Of The West website Be sure to subscribe/follow the show so you never miss an episode! Learn more about your ad choices. Visit megaphone.fm/adchoices

Things To Get You Going Besides CoffeeSun exposure - getting sunlight it in the morning is actually energizing on a neurological level. Movement - a quick stretch, some yoga poses, or a brisk walk outside can boost energy by improving circulation, increasing dopamine and helping you feel less groggy.Meditation and breathwork - Even five minutes of meditation can help boost energy, quiet mental noise and help with focus.Vocal vibe shift - the practice of just humming, singing or light vocalizing, which stimulates the vagus nerve and regulates the nervous system.Cold water - Splash a little cold water on your face to boost mood, help with alertness, improve focus, and even boost stress tolerance.Hobbies That Make Men More AttractiveReadingLearning a foreign languagePlaying a musical instrumentCookingWoodworkingPaintingWritingGardeningSwimmingPhotographyHandwashing Is More Important In SummerUsing public restrooms and shared toilets - Whether it's at an outdoor festival, a gas station stop during a road trip, or a beach bathroom, these high-traffic areas can be breeding grounds for bacteria like E. coli, salmonella, coronavirus and more. Cooking and eating outside - Barbecues and picnics are a lot of fun, but if food is left out in the sun or meat isn't cooked thoroughly, someone could easily end up with food poisoning. Swimming and water play - Lakes, rivers, swimming pools and oceans can all contain harmful germs and parasites, which can be resistant to chlorine. Beach sand and seawater can even carry fecal bacteria.Camps, playgrounds and festivals - Kids are at higher risk of infection during the summer thanks to group settings like summer camps, playgrounds and soft play centers.But doesn't getting dirty help build kids' immune systems? - Yes, early exposure to natural microbes in soil, from animals or the environment can help support immune development, but this isn't the same as skipping handwashing after using the toilet or preparing food. Second Date UpdateArmie and Melinda met on Hinge and she felt so comfortable, they had their first date at his place. Now she is being ghosted.

Send us a textWho will BREAKOUT on the Offensive side of the ball?  How key is keeping CJ Bailey healthy?

This episode we try out another wonderful Texas Beverage and Package barrel pick of Elijah Craig and have a chat with Bucky Mandy and new guest Anthony about the White Deer Rodeo. Y'all enjoy!

Plusieurs débats au cœur de l'actualité, les Grandes gueules ont le choix, en débattre ou non : "Menace masculiniste", Sandrine Rousseau réagit au barbecue Combien vous coûte votre animal de compagnie ?

Episode 278: Jay & Ray chow down on some old food-ioms. - EncorechownoshspambarbecueSubscribe, review, and come find us on BlueSky, Insta, &  FB.Big Science Music is an award-winning original music and sound boutique. Providing scoring, sound design, radio, podcast, and all audio-post production services for the advertising, film, and video industries. Grab a taste of the groove salad at bigsciencemusic.comsome of the W9Y sources include phrase finder uk, word wizard forums, etymology online, the OED, American Dictionary of Idioms, Wiki, newspapers.com, stackexchange, worldwidewords.

On this week's Flavors of Northwest Arkansas podcast, we sit down with Onyx Co-Owner Andrea Allen at the new Onyx in downtown Springdale, but first?!? FOOD NEWS!! It's Tontitown Grape Festival Week! We'll tell you when you can get those famous spaghetti dinners! An update about Wright's Barbecue's Johnson location from Jordan Wright himself! We have a BIG update on the Fermentary Public House in Lowell! A popular cafein Devil's Den is temporarily closed. It's finally that time for Nomad's Southtown. Great Harvest is about to open in Bentonville. The Barber Bar in Bentonville is making big progress and might open this month! Coffee has been a passion for Onyx owners Jon and Andrea Allen for a long time. They worked together at Arsaga's in Fayetteville not even having an inkling of what they would build together. Andrea would eventually manage a few Arsaga's coffee shops, where she would learn the business side of the trade, and then she and Jon would get an offer that they just couldn't refuse. That's when Onyx was born. Speaking of Onyx, Andrea will tell us about the name and why it fit what they were building. Also, you'll hear her talk about their growth through the years and what's coming. She'll also tell the story of why their cafe Hail Fellow Well Met has such a special place in her heart. It's a great story. Also a great story? How hospitality runs deep in her family. She's got a few stories about that, and you'll hear them here, on the Flavors of Northwest Arkansas.