Podcasts about morels

Join Traci and Kurt as they talk about some great two player games: Tokaido Duo by Funforge and Morels by Two Lanterns Games! https://mfgcast.com/wp-content/uploads/2025/04/Episode_511_Final.mp3

Ask Flora Funga Podcast anything OR Leave a Review Tyler Hacking is a multidisciplinary scientist whose research has focused on the interactions between plants, fungi and their habitats and how those processes impact human health. He uses agriculture biotechnologies to regenerate and transform soil.All Resources on florafungapodcast.comWear FFP merch to support the show and impress your friends & family Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next daySupport the show***I am an affiliate with ENERGYBITS (your daily algae tablet packed with nutrients) go visit this link and use code FLORAFUNGA at checkout for 20% off***Get 20% off Sovereignty use code "KK20" Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day SUPPORT THE SHOW: Join my Patreon for only $1/month [THATS only .03 cents a day!]Follow my other social media sites to interact and engage with me:Email me to be on the podcast or inperson Interview: floraandfungapodcast@gmail.com FacebookInstagramTwitterTikTokYouTubePatreon Help support my plant buying habit by "Buying me a Plant"a twist on buy me a coffee

In this episode of the Year of Plenty Podcast, Chef Will Morton and Spencer Freehling join Poldi Wieland for a Foodies Roundtable that's all about celebrating the outdoors through food. Chef Will is a professional chef with a specialty in wild game and fermentation, while Spencer is a professional photographer and videographer in the hunting and fishing industry. Both are passionate foragers, outdoorsmen, and food enthusiasts. Together, they share their experiences and expertise from the past foraging season, dive into creative culinary techniques, and explore the untapped potential of wild ingredients.Episode Overview:A wild mushroom foraging season recap, including lessons learned.Hunting for the elusive black mountain morel mushroom and why it's so special.How Chef Will pickles mushrooms without using oil.Tips for preserving chanterelles and other mushrooms for long-term use.Wild plants and mushrooms we want to forage for in 2025.The art of making vinegar, plus an inside look at Chef Will's specialty vinegar business.How Chef Will ages wild game meat using dry and wet aging techniques.A gear breakdown: the best vacuum sealers for outdoorsmen.Exploring unique ingredients like beaver meat, beaver tail, and cooking with beaver fat.Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Podcasts on Youtube:https://www.youtube.com/watch?v=ysHpvJYDstQSupport the podcast via Patreon:https://www.patreon.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RConnect with Chef Will:https://www.willymos.com/Connect with Spencer:https://www.instagram.com/s.freehling/?hl=en

Tom, Julie, and Eric share some Thanksgiving recipes before launching into a discussion of how designers tackle the theme of cooking in games. We have a new Tale of Boardgaming Horror that pushes our Angry Button, and we close the show with a Thorn-heavy set of games played. 00:57 - Announcements: Dice Tower East, West, and Cruise 2026 02:22 - Thanksgiving Recipes 05:17 - Cooking Games 07:41 - Cooking: Press Your Luck (Quacks of Quedlinburg, Vegetable Stock) 09:55 - Cooking: Spatial Games (License to Grill) 12:52 - Cooking: Dexterity (A La Carte, Piazza Rabazza) 16:28 - Cooking: Real Time (Wok Star, Kitchen Rush) 19:05 - Cooking: Set Collection (Burger Up, Morels) 21:33 - Cooking: More from Tom (Mamma Mia, Yummy Yummy Monster Tummy, Hibachi, Comsumption: Food and Choices, Sweet Mess, Wok and Roll, Wild Gardens) 27:38 - Cooking: Favorite Mechanisms 29:14 - Tale of Boardgaming Horror 34:44 - Witchdom 38:15 - Witchcraft 41:28 - Worms: The Board Game 44:32 - Crossbows & Catapults: Fortress War 47:12 - Refuge 49:09 - Civolution

This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by his son Garrette to teach you all about one of North America's favourite wild mushrooms, Morels, and much more!

As spring unfolds across Wisconsin, mushroom enthusiasts and farmers alike are buzzing with excitement over what promises to be an exceptional season for morel mushrooms. The combination of timely rainfall and late spring snowfalls has set the stage for a bountiful harvest. That's according to morel mushroom buyer Tom Nondorf. "With the rainfall and weather we've been having, it's really helped keep the mushroom crop going,” Nondorf says. "But the late snowfalls in spring are especially beneficial. Over the years, I've noticed that the more snow we get in late spring, the better off the mushroom crop is for the year." Nondorf has been closely monitoring this season's progress and is optimistic about the outlook. "I've been buying mushrooms for over 14 years, and I can confidently say that this year is shaping up to be one of the best in recent years.”See omnystudio.com/listener for privacy information.

This easy to ID fungi can cause disputes among foragers. Art by Shannon Eustice (instagram: shannon.iustas) --- Support this podcast: https://podcasters.spotify.com/pod/show/followfox/support

I guess the question isn't "Could" I, but rather "Should" I?

Craig and Jake are Back for another week of TPP! Freedom On

On Loretta’s Shortcut, or Scratch? we explore Indian Simmer Sauces // Kat Lieu is here to share her new book Modern Asian Kitchen // We talk about our new restaurant and concept – Half Shell // Kirsten and Mandy Dixon of Within the Wild Adventure Company in Alaska join us to talk about their cookbook Living Within the Wild // On Simple to Spectacular! we celebrate Chef Thierry by talking through his recipe for Baked Alaskan Halibut with Morels, Ramps, and Smoked Bacon Butter Sauce // Pamela Hinckley, Executive Director of Pike Market Senior Center & Food Bank, shares her Tasty Lunch Discoveries in the Market and The Stone Soup Luncheon Fundraiser // And we finish the show with Rub with Love Food for Thought Tasty Trivia!!

We have quite the "fungide" to mushroom poisoning and we have so mush to say. Don't be in spore taste, we have just what you need to get well shroom ;) Want to experience the greatest in board studying? Check out our interactive question bank podcast- the FIRST of its kind here. Cite this podcast as: Briggs, Blake. 219. Questionable Morels: mushroom poisoning. April 15th, 2024. Accessed [date].

In this episode we look back on March '24. Here is what Jenkins ahd to say about the episode:"Spring has unfurled its green fingers in our backyard, and we're buzzing to bring you the latest from our slice of paradise! Morgan and Taylor here, with a big hello to our friends from far-flung places as we celebrate the season's enchanting firsts. Imagine stumbling upon the year's first morel mushroom during a hike, or witnessing Huntsville's dogwoods bursting into bloom – these are just a few of the joys we're sharing. From the robust growth of our potatoes and peas to safeguarding our tender tomato plants from the last of the frost's sting, our garden is a microcosm of life's little victories and the resilience we've cultivated along with our veggies.As the chatter of birds fills the air, we can't help but dream out loud about our future orchard, a slice of Eden we're mapping out with a cottage-like charm. It's an orchard that's a little wild, a little planned, and every bit as enchanting as a childhood memory – speaking of which, we've got to tell you about Wilder's first popsicle! It's the simple pleasures, like crafting homemade strawberry lemonade popsicles, that add a dash of sweetness to our days. We navigate the whimsy of DIY treats and revel in the frugality of making our own, proving that the best things in life aren't just free – sometimes, they're homegrown. Join us on this journey, and let's sow the seeds of joy together!"Thanks Jenkins!Mentioned:Parsley is a biennialField and Forage InstagramHolistic Orchard - Michael PhillipsFind us Elsewhere:Instagram - @_ACommonLife - MorganCommunity Newsletter - The CommonTwitter (X) - @_ACommonLifeTwitter - @Taylor__MyersLinkedIn - Taylor MyersDM us on the Socials or email us at Taylor@acommonlife.coMusic on the podcast was composed by Kevin Dailey. The artist is Garden Friend. The track is the instrumental version of “On a Cloud”

Yup- 18 years ago Blind Hog, Acorn and the Badger, along with all the stuffs/animals/pickups/trailers- began the two day drive to Missouri...Monday is Eclipse Day...  So exciting.  The farm should see 99.4% totality.Lil' honkers hatching but not without issues...  Blind Hog had issues with his laptop...  Acorn is still pissed at the deer but went out and strung electric twine 7 feet up around the garden...  It can be electrified if needed.  Morels are being shy- only found a few and they were small.Kidding season is winding down.  Milking is ramping up.  Quarts of skyr are refilling the freezer.  All in all, business as usual on the farm...

We talk Simmer Sauces on Loretta’s Shortcut, or Scratch? Segment // Joan MacIsaac, co-founder of Effie’s Homemade, is here to share their story about their delicious biscuits // Chef Sara Harvey from Alderbrook Resort & Spa is here to talk about their restaurant, to share fun oyster events that are happening in April, and we dig into deep conversation about Hood Canal oysters and Sara’s new oyster farm called Black Shield // On Simple to Spectacular! we celebrate Chef Thierry by talking through his Rover’s spring recipe – Soft-Shell Crab Bisque with Morels and Duck Egg // Rachel Belle, podcaster and Editor-at-Large of Cascade PBS, is here to tell us abouther brand-new food TV show called The Nosh with Rachel Belle!

On this week's episode Conor, Joe and Dan sit down with one of our favourite returning guests, Bobby Hill. We discuss the reception he received from 2021's Hadrian's Wall before diving into his upcoming 2025 release: The Anarchy. Bobby shares the story of this tumultuous time in history and how he was able to use it as inspiration for his next Euro-and-write game. In Sizzling Games, Joe reveals that he is a real fungi, Dan is matching wits with his nemesis, Bobby is composing a winning symphony, and Conor is visiting space and feline fine. There's also the Question of the Pod, Swear an Oath, and all of the usual shenanigans you've come to expect from the Board Game BBQ Podcast.   New Question of the Pod: What historical setting would you like to see made into a board game?   Follow Bobby's journey here: https://www.motherlodegames.rocks/ Sizzling Games: Morels (45:40) SideQuest : Nemesis (52:41) Lacrimosa (58:17) MLEM (1:03:16)   Question of the Pod Recap: (1:11:40) Swear An Oath: (1:26:02)   PlayCon is coming in 2024. Make sure you sign-up at https://play-con.com/ so you don't miss out!   Check out our Eventbrite page for all of our upcoming Game Days: https://www.eventbrite.com.au/o/board-game-bbq-32833304483   Has this episode left you with a thirst for more? Here are all of the games that we discussed: Hadrian's Wall (2021), The Anarchy (2025), Morels (2012), SideQuest: Nemesis (2023), Lacrimosa (2022), MLEM: Space Agency (2024), Pandemic: Season 2 (2017), 7th Citadel (2024), Ticket To Ride: Legends of the West (2023), Barcelona (2023), Too Many Bones: Unbreakable (2023), ISS Vanguard (2023), John Company 2nd Ed (2022)    **SPONSORS** Our podcast is proudly sponsored by Advent Games. Advent Games (http://www.adventgames.com.au/) are an Australian online board game store based in Sydney, NSW. Their core values are integrity, customer satisfaction, and providing a wide range of products including those hard-to-find board games. **PATREON** For as little as US$5 a month you can get access to exclusive podcast episodes, as well as other special Patron events scheduled throughout the year. There is even an exclusive Patron-only channel on our Discord where all of our US$10 members chat regularly with the BGBBQ Team and help shape the podcast. Your Patreon support will also allow us to expand the podcast and deliver some exciting upcoming projects that we have planned for 2024. Our team at the Board Game BBQ Podcast love what we do and will continue to deliver the same shenanigans that you have come to expect from us, and we are already incredibly grateful and humbled by all of your support. Being a member of the Patreon is by no means an obligation and please do not support the Patreon if it will it cause you financial hardship in any way. But if you would like to support us from as little as USD$5 a month please click the link and head to the Patreon page. Thanks again for all of your continued support. We work hard to create a welcoming and inclusive community and you are all awesome. See you at the BBQ!! Patreon link: https://www.patreon.com/BoardGameBBQ **SOCIALS** Support the podcast and join the community! https://linktr.ee/BoardGameBBQ  

A ⁠Good Omens fanfic by FeralTuxedo⁠. Music: ⁠Escape by Alexander Nakarada⁠ (⁠⁠filmmusic.io standard license⁠⁠) For tags and other details, to leave kudos and comments, please visit the corresponding post on archiveofourown: ⁠https://archiveofourown.org/works/50101663⁠! --- Send in a voice message: https://podcasters.spotify.com/pod/show/literarion/message

We're talking about Morsels: The Main Course on this episode of the Fan2Fan Podcast! Comic book writer J. Michael Donohue joins Bernie and Pete to discuss his horror anthology sequel Morsels: The Main Course. They go over the current Kickstarter Morsels campaign, rewards, and crowdsourcing. You can check out the campaign here: https://tinyurl.com/4ynf3e9m J. Michael also goes over writing comics, working with artists, his love of horror movies including The Exorcist 3, and more. For more info about the Fan2Fan Podcast, visit fanpodcast.com

Langdon Cook was minding his own business, picking burn morels in his cute lil' wicker basket, when he encountered a sight that spurred his curiosity--two people with massive crates filled to the brim with morel mushrooms--making his measly collection look puny in comparison.Where did these people find such a bountiful harvest, and what can recreational pickers take away from their secrets??That's exactly the question Langdon set out to answer when he wrote The Mushroom Hunters, and it turned into an even more revealing and wacky story than he could've imagined.In this episode, we explore Langdon's journey on the "mushroom trail", the zany characters he encounters when researching the wild-foraged mushroom market, tips that you can bring into your own foraging, and recipes/applications of fresh or dried mushrooms that you find.Timestamps0:00 - Intro4:15 - How The Mushroom Hunters came to fruition8:30 - The Mushroom Trail10:37 - Morels in the Midwest12:45 - Meeting a picker in the PNW13:57 - History of foraged mushrooms18:08 - The buyer's side of things21:05 - Commercial vs. Recreational pickers24:20 - Demographics of the industry29:28 - Burn morels & foraging tips38:40 - Ecological Conditions to look for47:39 - Grading Porcini and Matsutake55:30 - Mushroom trade as a globalized business58:00 - Culinary tips for dried mushrooms1:02:30 - Recipes for fresh foraged mushroomsResourcesLangdon's websiteThe Mushroom HuntersTheme Music: Lacuna (ft. Sunsquabi) by CloudchordMy infoWebsite: https://www.remarkablemushroomemporium.com/Instagram: https://www.instagram.com/remarkablemushroomemporium/ Hosted on Acast. See acast.com/privacy for more information.

Leading off, as always, is "Sinkers and Floaters" on the hot and not in the world. In the two spot is the "TCF Sports Minute" covering all of the latest on the Cubs and Sox along with the Bears. In the three hole is an "ACF Preview." In the clean up spot is a quick "Over/Under" where the boys give their their over or under rated takes. As always, to wrap things up, in the five spot is the "TCF Top 3' and this week is "Gatorade Flavors."

This week we 'pick' the brain of morel expert Kristen Blizzard (see what we did there? 'Pick' the brain? Har, har.) Kristen and her husband run ModernForager.com, an online resource for foragers across the country. Kristen tells us about everyone's favorite -- the morel -- plus other mushrooms you can easily add to your repertoire with a little extra know-how. We also discuss how to harvest for success in the kitchen. The culinary possibilities are endless! 3:40 - Harvesting arnica when the mushrooms aren't in 5:00 - Kristen and Trent Blizzard run ModernForager.com 9:40 - Mushrooms totally have a terroir, a sense of flavor imparted by the place they were harvested. It's simply lovely. 12:30 - What apple is to tree, mushroom is to mycelium. The mycelial network is everywhere! Under every forest floor. They're tree-like.  14:30 - "The Wood-Wide Web" – check it out https://www.theatlantic.com/science/archive/2016/04/the-wood-wide-web/478224/; https://www.wnycstudios.org/podcasts/radiolab/articles/from-tree-to-shining-tree 21:00 - Morel hunting wonderfully overlaps with spring bear season. Wild mushrooms complement wild game so beautifully. 23:00 - Adding a new mushroom to your foraging repertoire is a big deal! On posting a mushroom pic to an online forum, and having multiple different (very confident) answers on what it is 24:00 - Coral mushrooms are very hard to tell apart. Some cause gastric upset, others are fine. (Corals = mushroom jerky) 26:00 - Safe foraging is like any hobby: The more you do it, the better you get. Don't eat random mushrooms. Work on your ID skills 28:00 - People from Michigan = Michiganders

Each May, we Wisconsinites scour the woods for a seasonal delicacy: the morel mushroom. Discovering a flush of them can feel like finding hidden treasure. They can fetch $50 per pound at your local farmers' market, but are free to pick in state parks and forests - if you can find them. So where do you look?  “Everywhere and nowhere,” according to Melissa Klotka, President of the Wisconsin Mycological Society. But don't worry, she's got tips for you.  Check out their upcoming mushroom-hunting forays.

Hike along with the Under Rocks crew as they slog through woods and fields in search of the jewel of springtime, the morel mushroom. To put it another way, watch them get skunked with Chris Fink. But there are triumphs along the way, lessons to be learned, and even a few consolation prizes.

Morel mushrooms are tricky fungi to hunt. Join Jill as she sets out on another quest to find the coveted springtime mushroom. Will she succeed? Or will she spend another year wondering if these mushrooms actually live up to the hype? Listen and find out.

Welcome to Wednesday One-Shots. Enjoy this bonus story to help get you through that midweek slump. This week we have a story by author Eshel! The story you've heard this week was narrated and  produced with the permission of its respective author. Let's Not Meet: A  True Horror Podcast is not associated with Reddit or any other message boards online. To submit your story to the show, send  it to letsnotmeetstories@gmail.com. Get access to extended,  ad-free episodes of Let's Not Meet: A True Horror Podcast with bonus  stories every week at a higher bitrate along with a bunch of other great  exclusive material and merch at patreon.com/letsnotmeetpodcast.  This podcast would not be possible to continue at this rate without the  help of the support of the legendary LNM Patrons. Come join the family!  Check out the other Cryptic County podcasts like Odd Trails, Welcome to Paradise (It Sucks), and the Old Time Radiocast at CrypticCountyPodcasts.com or wherever you get your podcasts! - Facebook - https://www.facebook.com/groups/433173970399259/ - Website - https://letsnotmeetpodcast.com - Patreon - https://patreon.com/letsnotmeetpodcast - Instagram - https://www.instagram.com/letsnotmeetcast/ - Twitch - https://twitch.tv/crypticcounty 

On this episode of Lair of Secrets, Ken totally doesn't buy a new game he doesn't have time to play, while David fights the good fight against streaming technical difficulties. Our main topic is a look at our favorite card games, including Fluxx, Exploding Kittens, Morels, Race for the Galaxy, and more. Game Room Main … S3E13 Our Favorite Card Games Read More » The post S3E13 Our Favorite Card Games appeared first on Lair Of Secrets.

  What's the status of ice-out as we barrel down toward the May 13 Minnesota Fishing Opener? Managing Editor and Publisher Rob Drieslein plus Editor Tim Spielman kick that question around plus they discuss canine flu and whether the state's shotgun zone should continue to exist. Then Tony Peterson visits the show again to offer … Episode 434 – Ice-out status, late-season turkey talk, mallard telemetry study, morels, and Rock-n-Roll HOF chatter Read More » The post Episode 434 – Ice-out status, late-season turkey talk, mallard telemetry study, morels, and Rock-n-Roll HOF chatter appeared first on Outdoor News.

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Getting Your Eyes On, published by LoganStrohl on May 2, 2023 on LessWrong. The first phase of naturalism is about identifying crucial experiences that you want to study in greater depth. It's a lot like preparing slides for observation under a microscope. This second phase, “Getting Your Eyes On”, is about heightening your awareness of those crucial experiences. It's like getting your subject in focus by watching carefully while turning the adjustment knobs. What does it mean to “get your eyes on?” I grew up in Southern Indiana, on a farm with many acres of forest. Every spring, as soon as the May apples popped up, I'd go morel hunting with my family. Morels are brown wrinkly mushrooms that look very much like the forest floor, so hunting for them is a bit like playing Where's Waldo, except that Waldo's on a brown and green background, wearing brown. But there's a trick to it. You start out moving quickly, scanning the ground for your first mushroom. Then, when you finally see it, you don't harvest it right away. Instead, you squat down and watch it for a full minute. Mushroom hunters call this technique “getting your eyes on”. What I imagine is happening is that you're training your perceptual systems to consider this particular arrangement of little grayish-brown wrinkles as “foreground”, rather than “background”. Your brain thinks that if you stare at something with full attention for a shockingly long time, it must be important. “Hey, eyes, this isn't just another bit of deciduous detritus. It's important. It's salient. It's the main thing I care about today.” Like mushrooms, fulcrum experiences tend to blend in with the background. Before you train yourself to pay attention to them, they mostly just seem like another fleeting mundane experience in a forest of fleeting mundane experiences. They're hard to study, because they're practically invisible. In naturalism, “getting your eyes on” is the process of shifting a fulcrum experience into the foreground of your life. It's a practice that takes a previously ho-hum experience and makes it stand out, so that you notice when it happens and thereby gain the opportunity to observe it on purpose. How To Get Your Eyes On Start by setting out to notice your fulcrum experience just one time. You've probably noticed it before, as part of “Identifying Fulcrum Experiences”; but this time, you'll have a slightly different goal when you notice: your goal this time will be to observe the experience closely while it happens. For a day, or a week, try to set a small part of your attention to watching all of your experiences, as though scanning the ground for mushrooms. When you finally recognize something that looks like it might be what you're after, slow way down in whatever you were doing (if you can), and pay a lot of attention to whatever is going on for you. Phenomenological Photography I think of this special kind of focused observation as “phenomenological photography”. Your goal is to take a “snapshot” of your immediate experience in a particular moment. Here's how it works. When you make a painting, you choose precisely which visual elements to capture, and which to leave out. But when you take a photograph with an ordinary camera, your camera doesn't know what your subject is. You may have aimed the lens at a squirrel, intending to photograph a squirrel, but you also captured the texture of the bark it's standing on, the shape of the leaves, and the color of the sky. A camera has no concept of a squirrel. The shutter opens, light is recorded, and that is all. To take a phenomenological snapshot, make yourself like a camera. Use your guesses about how your fulcrum experience will feel to aim and focus the lens, but then click to take a picture of everything in the frame. The shutter opens, and no matter what you'd plan...

April snow wasn't the only news of the week, so host Emma Arnold and lead producer Frankie Barnhill are digging into the stories behind the headlines. They're talking updates in the Vallow trial and juror mental health, ground-breaking for the new Interfaith Sanctuary, plus we've got the best practices and places to hunt morel mushrooms this season.  What's your take on the news of the week? Let us know by sending us a voicemail or text: 208-546-9485. Want some more Boise news? Head over to our Hey Boise newsletter where you'll get a cheatsheet to the city every weekday morning. Can't get enough of us?! We get it. Follow us on Twitter and Instagram. Interested in advertising with City Cast Boise? Find more info HERE. Learn more about your ad choices. Visit megaphone.fm/adchoices

We've got another amazing show for you! In this one, the boys talk about: that contestant on Jeopardy that looks like Hitler, Pappy's BBQ in St. Louis is the REAL DEAL! Ethical pest extraction, customer service jobs suck, Ticks are really bad this year, the Morels & Micro Brews in Fulton is in May, and so much more! Thanks for hanging out with the one and only, #theOld77Podcast! --- Join our clubhouse and get exclusive After Hours content and early access to episodes. Join today at ⁠⁠⁠⁠⁠⁠https://www.patreon.com/theold77podcast⁠⁠⁠⁠⁠⁠ Call or text the Old 77 Listener Line at (573) 246-0779 Follow #theOld77Podcast on any of our links below! Facebook - ⁠⁠⁠⁠⁠⁠https://www.facebook.com/TheOld77Podcast⁠⁠⁠⁠⁠⁠ Twitter - ⁠⁠⁠⁠⁠⁠https://twitter.com/theOld77Podcast⁠⁠⁠⁠⁠⁠ Instagram - ⁠⁠⁠⁠⁠⁠https://www.instagram.com/theold77podcast/⁠⁠⁠⁠⁠⁠ Spotify - ⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/3nXUcIX2DVbK9LAh9LafU8?si=dd34127caa7344cd⁠⁠⁠⁠⁠⁠ --- BIG UPPS to our Patreon Clubhouse Members! *Our guy Kevin! *Jamie & Ben from In the Groove Records - Jeff City *Dub I.Z. and the fam over at Chess Team Records *JT from Tower Studios and the Paranormal Son *"Sir" Biscuit Strength *The Jefferson City Paranormal Society - THANK YOU! --- For business inquiries don't hesitate to get in touch with us at ⁠⁠⁠⁠⁠⁠theold77podcast@gmail.com⁠⁠⁠⁠⁠⁠ See our business portfolio for a list of services we offer at the link below. ⁠⁠⁠⁠⁠⁠https://theold77podcast.myportfo⁠

Art museum visit- check...  Redbuds blooming- check...Morels popping-  check...Martin gourds up-  check...28°F mornings (?)-  check...Springtime in the Ozarks!Blind Hog and Acorn have been doing the usual chores, extra work on the Springfield house, and even took a day off to visit the art museum in Bentonville.  Acorn is more than ready to do that again soon, and not wait another 6-8 months!All in all, SteelMeadow Farm is right on schedule.  Garden might be limited to store-bought starts for a few crops,  but Acorn will support the local growers.  This is also the 17th anniversary of their move to Missouri. Tempus fugit!

Join me for an update from the Holler Homestead. Friends leaving the farm, new arrivals, winter returns 1.0, and more. Featured Event: SquatchFest June 21-25: https://foodforestfarms.com/store/p125/TheSquatchFEST_-_Solstice_Celebration_June_21-25_2023.html Today's Sponsor: The Homestead Consultant TheHomesteadConsultant.com In today's chaotic world there is a major disconnect between our land, our food and our community. At The Homestead Consultant, we believe that the solution to bridging these gaps starts in the individual home. By taking practical steps toward food production, land restoration, independent education and rational preparedness we can begin to restore these disconnects. That is where The Homestead Consultant comes in. We will work closely with you to evaluate your property with your unique goals, vision and resources in mind. Using a restorative,  permaculture lens we will help you design a holistic and actionable gameplan to help make your homesteading dreams a reality. Our sincere desire is to see all of our clients become more connected and resilient! Find out more about our services by visiting our website at TheHomesteadConsultant.com  LFTN listeners get a special offer of a free 20 minute initial phone consultation. Just send an email with the subject LFTN Consult to TheHomesteadConsultant@gmail.com with a brief description of the homesteading topic you would like to discuss and we will respond to you with available time slots.   Forage Watercress, dead nettle, stinging nettle, chick weed Morels and other mushrooms Ramps are up Pea shoots and other early spring greens A word on the frost Livestock Lady Pig and LB are leaving the Holler Homestead Rabbit 2 is making a nest about 5 days later than we expected - this is why you wait a week to be sure Sheep moving to the barn in advance of SRF to making things easier for the farm sitters - can do this because the grass is back Getting ready for chicks in two weeks Rats are a renewed problem Grow Seedlings are doing well Brassicas made it through the freeze just fine Rosemary and lavender is still with us Strawberries are blooming  Holler Neighbors/Community BIIIG help on the kitchen redo (See thumbnail) Infrastructure Holler Roost Pump House Update  Finances Sold some lamb in the network Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link

Adrian, Dave and Joey are back in studio, we talk about recent fishing trips and Daves snapper curse. Joey wants to talk about the summer of KingFish.

If there ever was an ingredient that played hard to get, it is the morel. Yet this elusive mushroom, available only for a short time in spring, is highly desirable among chefs who value their deliciously forest-like, nutty taste and meaty texture with honeycomb patterns that soak up the flavors of sautés and sauces. Find out what makes this forage-to-table ingredient so special. Joining us are Chef James Kent, owner of Saga, Overstory and Crown Shy, and Johnny Anderson, founder of Foods in Season, a second-generation mushroom forager. Follow @chefjameskent @saga_nyc @CrownShynyc @overstory @foodsinseason @wherechefesshop @ingredientinsidersIn partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/Produced by Haynow Media @haynowmedia https://haynowmedia.com/

On this episode the guys delve even deeper in the field of science to see just how deep their knowledge goes.

Are you ready to go out and find morels? Or maybe you're an up and coming mycohacker looking to throw some morel slurry in your lawn for morels aplenty? This episode has got you covered! It's a literal info dump of all things morels, false morels and more! If you have questions about where to find morels, how to ID them, how to prepare them, how to cultivate them etc, this is the right episode for you! We will discuss the cultural love for morels, the cultural differences in perceptions of false morels and their edibility, discuss chapter 4 of Eugenia Bone's Book, "Mycophilia" and so much more! You will be ready, willing and able to go out into the forest with a sharp eye for these mysterious little guys after tuning in today! Please if you enjoy this podcast, link, subscribe, and rate the show! 5 stars keeps the algo chugging along and rewards this podcast for all the care and effort put into it! Connect Online: @future.mycelium @mushroomaffirmations futuremyceliumpod@gmail.com

Kicking off the first Mushroom Afterhours podcast, a subseries within The Future Mycelium Podcast, we chat about all things cacao, wellness, climate anxiety, foraging and mushroom love.Thanks for being here today and although this offering is a little different, there is excitement in switching things up and seeing where it goes. May this offering honor your time, energy and attention, may you leave feeling tonified in your inner sight, may you find comfort in the unknown, may you feel worthy of new energetic tools for navigating the world and more.You can follow me at @future.mycelium and @mushroomaffirmations and email me at futuremyceliumpod@gmail.com with comments, feelings, corrections reviews, etc!Thanks for leaving this podcast with five stars and sharing with a friend! We've surpassed 1000 downloads, exciting! All the fungi of the world are grateful we are advocating and speaking about them. :)

AKA a fun weekend for some. This week's location: Stepchld The post Ep. 660 – Moonshine, Morels & Mac first appeared on Fancy Pants Gangsters.

AKA a fun weekend for some. This week's location: Stepchld The post Ep. 660 – Moonshine, Morels & Mac first appeared on Fancy Pants Gangsters.

On this episode the guys talk Erik the Viking and Tidas' fishing skills

It's hard to beat a beautiful spring morning in the Wisconsin Driftless! The turkeys are gobbling, the fish are biting, and the morels are popping! But even the most beautiful weather days in picturesque terrain can be a grind.  In this episode of the Wisconsin Sportsman podcast, Josh talks with Pierce Nelles of Good Chance Fly Fishing about their recent romp through Wisconsin's Driftless area. While they were hoping to get a couple of longbeards on the ground, a sack full of morels, and sore arms from fighting fish, the day didn't go exactly as planned. There was not a morel in sight and the gobblers were simply not interested in playing the game. But Josh and Pierce still had a blast and found redemption as they closed the day hauling in hungry Browns on a stereotypical Driftless cow pasture stream.  You can find the TACTACAM camera gear discussed in this podcast at www.tactacam.com.  Learn more about your ad choices. Visit megaphone.fm/adchoices

It's hard to beat a beautiful spring morning in the Wisconsin Driftless! The turkeys are gobbling, the fish are biting, and the morels are popping! But even the most beautiful weather days in picturesque terrain can be a grind. In this episode of the Wisconsin Sportsman podcast, Josh talks with Pierce Nelles of Good Chance Fly Fishing about their recent romp through Wisconsin's Driftless area. While they were hoping to get a couple of longbeards on the ground, a sack full of morels, and sore arms from fighting fish, the day didn't go exactly as planned. There was not a morel in sight and the gobblers were simply not interested in playing the game. But Josh and Pierce still had a blast and found redemption as they closed the day hauling in hungry Browns on a stereotypical Driftless cow pasture stream. You can find the TACTACAM camera gear discussed in this podcast at www.tactacam.com. 

On this episode the guys watch what many consider the greatest cult movie to every have been made. Then Tidas talks mushroom picking.

(Get it? like fungi?) On this Garden Variety bonus episode, Charity heads into the woods with master mushroom hunter Mark Vitosh.

It's foraging season! Time to grab ye olde foraging basket, a friend, a field guide, and hit the trails! Fill up those baskets to the brim with native wild edibles and then come home to... wait, should we really be doing this? Today's episode delves into spring foraging with tips and tricks for beginners, some thoughts about population decline in ramps (Allium tricoccum), and some forage-able plants you may have never heard of! Stay tuned for a thought provoking episode, and be sure to check us out on our instagram account @forestgardenpodcast where we are the most active/the most easily communicated with if you are looking to reach out. Enjoy!

Toppling Goliath Brewing Co. makes big beer in small batches What do you talk about when you get one of America's most legendary breweries on your show.  Mushroom hunting, of course.  As we chatted with Toppling Goliath Brewing Co.'s founder Clark Lewey and brewmaster Mike Saboe before the show we discovered we shared a love of mushrooms.  We want to hunt morels, and they're experienced morel hunters.  They love them so much they even brewed a beer in honor of morels, Scorpius Morchella.  We promise the whole show isn't mushroom talk, but for a beer show there is a hell of a lot.  Hang in there with us, we'll get to the beer soon enough. Toppling Goliath has some pretty major accolades.  They're the 2021 US Beer Open Grand National Champions and Beer Advocate ranked them the #2 brewery in the world.  Their Kentucky Brunch Brand Stout has held the #1 highest rated beer spot on Untappd since 2015.   Clark and Mike say the high praise keeps them on their toes and they always strive to keep up their high standards. We sampled a couple of their brews, including Strawberry Shortcake Fandango, which is stellar.  This leads us into lactose talk (there's no lactose in the Fandango) and ponder if it's the MSG of beer, as well as discussing another MSG-like contender, Phantasm powder. Stouts and Stouts and Stouts With beastly stouts like Assassin, Mornin' Delight, and the sought after Kentucky Brunch Brand Stout we talk... stouts.  What goes into making a beer like this?  Brewing, aging, blending.  We talk secondary beer market, where a 2014 bottle of KBBS can cost up to $1,300.  If you want the more affordable version get your name in the hat for a ticket to the release, where a single 12 oz. bottle will cost you $100.  Not all Toppling Goliath stouts will cost you a C-note.  Their Rover Truck is an easy-drinking Oatmeal Stout that you can grab for around $10 for a 16 oz. 4-pack.  Now that's a deal. We haven't tried the KBBS yet, but we've got plans to get back on with the TG Brews crew for an online tasting.  Until then, I'll keep trying to invite myself to bottle shares for a taste. Craft Beer News Modern Times faces court-ordered receivership sale Brewers Association Has Released Their Annual Industry Report for 2021 Due To Onerous Financial Obligations, Stone Has Considered Selling The Beer List Toppling Goliath Dorothy's New World Lager. Toppling Goliath Strawberry Shortcake Fandango. (Kettle Sour) Iron Hill Resist Ukrainian Anti-Imperial Stout. Tactical Brewing Co Zombie Curbstomp (Sour) Follow, Subscribe, Share! If you enjoyed this episode please share it with a friend and make sure to follow us on the socials! Listen and Subscribe: The Podcast Park | Apple Podcasts | Google Podcasts | Spotify Follow: Instagram | Facebook | Twitter Support the show on Patreon and get all episodes commercial free plus other cool perks. See omnystudio.com/listener for privacy information.

This week we talk about Morels, Tall Fescue, and fertilizer use in forages. 

On this week's SciFiles, your hosts Chelsie and Daniel interview Alassane Sow. Alassane is an undergraduate researcher working in the Department of Microbiology and Molecular Genetics currently working on germinating symbiotic and parasitic fungi in the order Pezizalies. They are also a part of a nationwide project that focuses on creating a way to consistently grow Morels outdoors and in high tunnels. If you're interested in talking about your MSU research on the radio or nominating a student, please email Chelsie and Danny at scifiles@impact89fm.org. Check The Sci-Files out on Twitter, Facebook, Instagram, LinkedIn, and YouTube! 

On today's episode, we chat with Michael Hunter, a chef, hunter, forager, and the co-owner of Antler Kitchen & Bar, a restaurant that specializes in cooking and serving game species in Toronto, Ontario, Canada. I chat with Michael about how writing and publishing “The Hunter Chef Cookbook” inspired him to open his own restaurant and he shares some ideas about cooking a couple favourite species. On the conservation segment, we revisit the Yellowstone to Yukon (Y2Y) Conservation Initiative and discuss a recent scientific paper that evaluated Y2Y's success in contributing to biodiversity conservation targets. The Hunter Chef Cookbook: https://thehunterchef.com/ Antler Kitchen & Bar: http://www.antlerkitchenbar.com/ An evaluation of the Yellowstone To Yukon Conservation Initiative: https://conbio.onlinelibrary.wiley.com/doi/full/10.1111/csp2.588