Off The Broiler Podcasts

Off The Broiler Podcasts

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Food, Technology and the Mind of eGullet Founder Jason Perlow

Jason Perlow


    • Jun 1, 2008 LATEST EPISODE
    • infrequent NEW EPISODES
    • 31m AVG DURATION
    • 112 EPISODES


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    Latest episodes from Off The Broiler Podcasts

    #50: Chatham Fish Pier and Nickerson's Fish and Lobster

    Play Episode Listen Later Jun 1, 2008 53:08


    Jason and Rachel visit the Chatham Fish Pier on Cape Cod and talk with local scallop and lobster fishermen and Tom Riley, proprietor of Nickerson's Fish and Lobster. (Running Time 53:08)

    #50: Chatham Fish Pier and Nickerson's Fish and Lobster

    Play Episode Listen Later Jun 1, 2008 53:08


    Jason and Rachel visit the Chatham Fish Pier on Cape Cod and talk with local scallop and lobster fishermen and Tom Riley, proprietor of Nickerson's Fish and Lobster. (Running Time 53:08)

    #48: An Edge in the Kitchen by Chad Ward

    Play Episode Listen Later May 30, 2008 175:02


    Jason visits author Chad Ward in his home in Raleigh, North Carolina and talks about kitchen knives. (Running Time 175:02)

    #48: An Edge in the Kitchen by Chad Ward

    Play Episode Listen Later May 30, 2008 175:02


    Jason visits author Chad Ward in his home in Raleigh, North Carolina and talks about kitchen knives. (Running Time 175:02)

    #49 Horton's Seafood, Providence RI

    Play Episode Listen Later May 25, 2008 7:44


    Jason visits Horton's Seafood, the fried clam mecca of Providence, Rhode Island (Running Time 07:44)

    #49 Horton's Seafood, Providence RI

    Play Episode Listen Later May 24, 2008 7:44


    Jason visits Horton's Seafood, the fried clam mecca of Providence, Rhode Island (Running Time 07:44)

    #47: The Mint Restaurant (Jeremy Clayman and Eric Foster)

    Play Episode Listen Later May 9, 2008 19:06


    Jason Perlow dines at The Mint in Raleigh, North Carolina (Running Time 19:06)

    #47: The Mint Restaurant (Jeremy Clayman and Eric Foster)

    Play Episode Listen Later May 8, 2008 19:06


    Jason Perlow dines at The Mint in Raleigh, North Carolina (Running Time 19:06)

    #46 Charlie Deal / Jujube Restaurant

    Play Episode Listen Later Apr 28, 2008 31:23


    Jason visits Jujube restaurant in Chapel Hill, North Carolina and interviews chef and California transplant Charlie Deal (Running Time 31:23)

    #46 Charlie Deal / Jujube Restaurant

    Play Episode Listen Later Apr 27, 2008 31:23


    Jason visits Jujube restaurant in Chapel Hill, North Carolina and interviews chef and California transplant Charlie Deal (Running Time 31:23)

    #45: Whole Hog BBQ with Ed Mitchell in Raleigh, NC

    Play Episode Listen Later Apr 10, 2008 24:07


    Jason visits Ed Mitchell's "The Pit" BBQ restaurant in Raleigh, North Carolina. (Running Time 24:07)

    #45: Whole Hog BBQ with Ed Mitchell in Raleigh, NC

    Play Episode Listen Later Apr 10, 2008 24:07


    Jason visits Ed Mitchell's "The Pit" BBQ restaurant in Raleigh, North Carolina. (Running Time 24:07)

    #44: Wayne Jacob's AndouilleCAST

    Play Episode Listen Later Sep 3, 2007 28:31


    Jason visits artisanal cajun andouille sausage producer Wayne Jacob's Smokehouse in LaPlace, Louisiana. (Running Time 28:31)

    #44: Wayne Jacob's AndouilleCAST

    Play Episode Listen Later Sep 3, 2007 28:31


    Jason visits artisanal cajun andouille sausage producer Wayne Jacob's Smokehouse in LaPlace, Louisiana. (Running Time 28:31)

    #43: The 2007 Windmill National Hot Dog Eating Championship

    Play Episode Listen Later Aug 14, 2007 42:29


    Jason covers the 2007 Windmill National Hot Dog Eating Championship in Lake Como, New Jersey. (Running Time 42:29)

    #43: The 2007 Windmill National Hot Dog Eating Championship

    Play Episode Listen Later Aug 14, 2007 42:29


    Jason covers the 2007 Windmill National Hot Dog Eating Championship in Lake Como, New Jersey. (Running Time 42:29)

    #42: Bacon, Lettuce and TomatoCAST

    Play Episode Listen Later Aug 9, 2007 12:51


    Jason and Rachel collaborate on Ultimate BLTs with Chef Christine Nunn of Picnic Caterers in Emerson, New Jersey. (Running Time 12:51)

    #42: Bacon, Lettuce and TomatoCAST

    Play Episode Listen Later Aug 8, 2007 12:51


    Jason and Rachel collaborate on Ultimate BLTs with Chef Christine Nunn of Picnic Caterers in Emerson, New Jersey. (Running Time 12:51)

    #41: Porter House and Michael Lomonaco

    Play Episode Listen Later Aug 1, 2007 52:31


    Jason and Rachel talk to Chef/Owner Michael Lomonaco of Porter House restaurant in Manhattan's Time Warner Center. (Running Time 52:31)

    #41: Porter House and Michael Lomonaco

    Play Episode Listen Later Aug 1, 2007 52:31


    Jason and Rachel talk to Chef/Owner Michael Lomonaco of Porter House restaurant in Manhattan's Time Warner Center. (Running Time 52:31)

    #40: Gothamist/A Hamburger Today QBQ 2 BurgerCAST

    Play Episode Listen Later Jul 29, 2007 49:49


    Jason and Rachel attend the second annual Gothamist/A Hamburger Today/SeriousEats QBQ 2 burger barbecue event in Long Island City, NY. (Running Time 49:49)

    #40: Gothamist/A Hamburger Today QBQ 2 BurgerCAST

    Play Episode Listen Later Jul 29, 2007 49:49


    Jason and Rachel attend the second annual Gothamist/A Hamburger Today/SeriousEats QBQ 2 burger barbecue event in Long Island City, NY. (Running Time 49:49)

    #39: Harold McGee

    Play Episode Listen Later Jul 27, 2007 21:07


    Food Writer Ya-Roo Yang interviews Harold McGee, Molecular Gastromist, Food Scientist and author of "On Food and Cooking: The Science and Lore of the Kitchen" (Running Time 21:07)

    #39: Harold McGee

    Play Episode Listen Later Jul 27, 2007 21:07


    Food Writer Ya-Roo Yang interviews Harold McGee, Molecular Gastromist, Food Scientist and author of "On Food and Cooking: The Science and Lore of the Kitchen" (Running Time 21:07)

    #38: Pizzablogging the Munchmobile

    Play Episode Listen Later Jul 21, 2007 38:43


    Jason joins a group of New Jersey bloggers on the Newark Star-Ledger's Munchmobile in a quest to find the state's best pizza. (Running Time 38:43)

    #38: Pizzablogging the Munchmobile

    Play Episode Listen Later Jul 21, 2007 38:43


    Jason joins a group of New Jersey bloggers on the Newark Star-Ledger's Munchmobile in a quest to find the state's best pizza. (Running Time 38:43)

    #37: The Ice Milan GelatoCAST with Jimmy Tai

    Play Episode Listen Later Jul 13, 2007 32:14


    Jason and Rachel visit Jimmy Tai at Ice Milan Gelateria in Whippany NJ. (Running Time 32:14)

    #37: The Ice Milan GelatoCAST with Jimmy Tai

    Play Episode Listen Later Jul 13, 2007 32:14


    Jason and Rachel visit Jimmy Tai at Ice Milan Gelateria in Whippany NJ. (Running Time 32:14)

    #36: Bourbon BBQ and Chef Gary Needham

    Play Episode Listen Later Jul 11, 2007 28:50


    Jason and Rachel visit Chef Gary Needham of Bourbon BBQ (and Silver Oak Bistro) in Wyckoff, NJ. (Running Time 28:50)

    #36: Bourbon BBQ and Chef Gary Needham

    Play Episode Listen Later Jul 10, 2007 28:50


    Jason and Rachel visit Chef Gary Needham of Bourbon BBQ (and Silver Oak Bistro) in Wyckoff, NJ. (Running Time 28:50)

    #35A: The Great Hot Dog Tasting of 2007 Supplementary Audio

    Play Episode Listen Later Jul 3, 2007 143:35


    Off The Broiler conducts a comprehensive Hot Dog tasting with John "Hot Dog John" Fox, Eric Eisenbud of Amazing Hot Dog and Jordana Z from NY Social Diary. (Running Time 143:35)

    #35: The Great Hot Dog Tasting of 2007

    Play Episode Listen Later Jul 3, 2007 34:16


    Off The Broiler conducts a comprehensive Hot Dog tasting with John "Hot Dog John" Fox, Eric Eisenbud of Amazing Hot Dog and Jordana Z from NY Social Diary. (Running Time 34:16)

    #35A: The Great Hot Dog Tasting of 2007 Supplementary Audio

    Play Episode Listen Later Jul 3, 2007 143:35


    Off The Broiler conducts a comprehensive Hot Dog tasting with John "Hot Dog John" Fox, Eric Eisenbud of Amazing Hot Dog and Jordana Z from NY Social Diary. (Running Time 143:35)

    #35: The Great Hot Dog Tasting of 2007

    Play Episode Listen Later Jul 3, 2007 34:16


    Off The Broiler conducts a comprehensive Hot Dog tasting with John "Hot Dog John" Fox, Eric Eisenbud of Amazing Hot Dog and Jordana Z from NY Social Diary. (Running Time 34:16)

    #34: In The Gramercy Tavern Kitchen with Michael Anthony

    Play Episode Listen Later Jun 25, 2007 19:21


    Jason and Rachel visit Chef Michael Anthony in the kitchen of Gramercy Tavern Restaurant in New York City. (Running Time 19:21)

    #34A: Tasting Menu at Gramercy Tavern

    Play Episode Listen Later Jun 25, 2007 9:38


    Jason and Rachel experience a tasting menu prepared by Chef Michael Anthony at Gramercy Tavern Restaurant in New York City. (Running Time 09:38)

    #34: In The Gramercy Tavern Kitchen with Michael Anthony

    Play Episode Listen Later Jun 24, 2007 19:21


    Jason and Rachel visit Chef Michael Anthony in the kitchen of Gramercy Tavern Restaurant in New York City. (Running Time 19:21)

    #34A: Tasting Menu at Gramercy Tavern

    Play Episode Listen Later Jun 24, 2007 9:38


    Jason and Rachel experience a tasting menu prepared by Chef Michael Anthony at Gramercy Tavern Restaurant in New York City. (Running Time 09:38)

    #33: Standing on line at GROM gelato

    Play Episode Listen Later Jun 18, 2007 15:24


    Jason stands on line at the GROM gelato store in NYC on Father's Day, 2007. (Running Time 15:24)

    #33: Standing on line at GROM gelato

    Play Episode Listen Later Jun 18, 2007 15:24


    Jason stands on line at the GROM gelato store in NYC on Father's Day, 2007. (Running Time 15:24)

    #32A: Floyd Cardoz and Indian Mangoes at Big Apple Barbecue Block Party 2007

    Play Episode Listen Later Jun 12, 2007 3:43


    Jason heads into Manhattan to cover the 2007 Big Apple Barbecue Block Party (Part 2) (Running Time 03:43)

    #32A: Floyd Cardoz and Indian Mangoes at Big Apple Barbecue Block Party 2007

    Play Episode Listen Later Jun 12, 2007 3:43


    Jason heads into Manhattan to cover the 2007 Big Apple Barbecue Block Party (Part 2) (Running Time 03:43)

    #32: Big Apple Barbecue Block Party 2007 (Part 2)

    Play Episode Listen Later Jun 11, 2007 40:13


    Jason heads into Manhattan to cover the 2007 Big Apple Barbecue Block Party (Part 2) (Running Time 40:13)

    #31: Big Apple Barbecue Block Party 2007 (Part 1)

    Play Episode Listen Later Jun 11, 2007 25:02


    Jason heads into Manhattan to cover the 2007 Big Apple Barbecue Block Party (Part 1) (Running Time 25:02)

    #30: Spain's 10, Cocina de la Vanguardia in New York City

    Play Episode Listen Later Jun 11, 2007 30:55


    Jason attends the 2006 Spain's 10 Event held by the French Culinary Institute in New York City. (Running Time 30:55)

    #32: Big Apple Barbecue Block Party 2007 (Part 2)

    Play Episode Listen Later Jun 11, 2007 40:13


    Jason heads into Manhattan to cover the 2007 Big Apple Barbecue Block Party (Part 2) (Running Time 40:13)

    #31: Big Apple Barbecue Block Party 2007 (Part 1)

    Play Episode Listen Later Jun 11, 2007 25:02


    Jason heads into Manhattan to cover the 2007 Big Apple Barbecue Block Party (Part 1) (Running Time 25:02)

    #30: Spain's 10, Cocina de la Vanguardia in New York City

    Play Episode Listen Later Jun 11, 2007 30:55


    Jason attends the 2006 Spain's 10 Event held by the French Culinary Institute in New York City. (Running Time 30:55)

    #29: Chef David Chang (Momofuku)

    Play Episode Listen Later Aug 23, 2006 37:24


    Jason and Rachel head into lower Manhattan to talk with David Chang, the young chef and owner of Momofuku Noodle Shop and the new Momofuku Ss�m Bar. (Running Time 37:24)

    #29: Chef David Chang (Momofuku)

    Play Episode Listen Later Aug 23, 2006 37:24


    Jason and Rachel head into lower Manhattan to talk with David Chang, the young chef and owner of Momofuku Noodle Shop and the new Momofuku Ss�m Bar. (Running Time 37:24)

    #28: Ed Hamilton, Minister of Rum

    Play Episode Listen Later Aug 17, 2006 59:39


    Jason heads into NYC to meet with Ed Hamilton, Rum expert, author, raconteur and Caribbean Spirits importer. (Running Time 59:39)

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