Podcasts about street bar

Broadcasting from 4th Street Bar in Hattiesburg, USM Cheerleaders and Head Cheer Coach Ashton Jennings, Patrick Magee, Sports Editor for The Times-Picayune and The Advocate, talks Saints, SuperTalk Mississippi Program Director Will East previews this week's high school football match-ups plus 4th Street Bar owner Slade White.

This week on “G&T: Sips and Giggles - One for the Road: Union Street Bar, A Mystery Man & Marriage”, Glenn and Tina have plenty to catch up on!They dive into the buzz around Union Street Bar's new management and reminisce about the bar over the years. Tina teases details about her mysterious new man, keeping Glenn—and listeners—on their toes. Glenn recounts his cramped but fun boat trip along the River Bann, while Tina puts him on the spot, when she quizzes him about married life and, of course, his ongoing drag queen crush. Oh and Tina mentions Xmas.... again.... enough already! LOLSo grab your favourite drink and tune in for an episode packed with local updates, intriguing stories, and festive chatter (again)!Got a question or a funny story for Sip & Share, then why not get in touch. Send us a message or a voice note:Email us: ask@gandtpod.comWhatsApp: 074 9318 5518 or click hereInstagram: @gandtpod | @mcgookz | @madameleggs111Facebook: G&T: Sips & Giggles PodcastTikTok: @gandtpodBecome a patron of the podcast and subscribe on Patreon. Subscribers get access to the Podcast a day early and access to exclusive content. Check out patreon.com/gandtpod Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

My guest today on the Online for Authors podcast is Lya Badgley, author of the book The Worth of a Ruby. Lya was born in Yangon, Myanmar. The child of Montana parents – a political scientist and an artist – she grew up in a household that encouraged critical thinking and creativity. After dabbling in retail management, Lya moved to the Pacific Northwest in the eighties, becoming a part of the Seattle arts and music scene. In the nineties, after a decade of life as a struggling poet/ musician, she returned to Southeast Asia as a videographer on a clandestine expedition interviewing Burmese insurgents. A year later, she was working as director of Cornell University's Archival Project, microfilming documents at Tuol Sleng Museum of Genocide in Cambodia, helping to bring war criminals to justice. Finishing that, she managed the first foreign-owned project of its kind for the time, opening the 50th Street Bar & Grill Restaurant in Yangon, Myanmar. Since then, Lya has been an elected city council member and a dedicated environmental activist. She is a member of the Women's Fiction Writers Association, the Pacific Northwest Writers Association, and Hugo House. Her first self-published novel, The Foreigner's Confession, was released to good reviews in February of 2022. Her second novel, The Worth of a Ruby, launched November 2023. Badgley lives in Snohomish, Washington, and is working on her third novel set in Bosnia. In my book review, I stated that I thoroughly enjoyed Lya's first novel, The Foreigner's Confession, and was super excited to get my hands on this one, The Worth of a Ruby, set in Burma. Badgley writes edgy international crime/suspense and gets the reader into the mind of her characters. Mallory Jones, a chef, like the author, wanted to open a restaurant in Burma but not because she was in love with the area. Instead, she was running from her past. However, as is wont when folks try to escape their past by running from it, the past found a way to erupt. As plans for a restaurant fall through, we see a side of Mallory that isn't evident in the beginning. ​The Worth of a Ruby has it all: great characters, amazing backdrop, kidnapping, blackmail, murder, and a bit of Burmese magic. Plus, in the words of the author, " I like ambiguous endings." Don't miss this book! You can follow Author Lya Badgley: Website: https://lyabadgley.com FB: @lyabadgleyauthor IG: @lyabadgleyauthor Purchase The Worth of a Ruby on Amazon: Paperback: https://amzn.to/3W4Jq5v Ebook: https://amzn.to/3W3qgg0   Teri M Brown, Author and Podcast Host: https://www.terimbrown.com FB: @TeriMBrownAuthor IG: @terimbrown_author X: @terimbrown1   #lyabadgley #theworthofaruby #suspense #womensfiction #internationalsuspense #terimbrownauthor #authorpodcast #onlineforauthors #characterdriven #researchjunkie #awardwinningauthor #podcasthost #podcast #readerpodcast #bookpodcast #writerpodcast #author #books #goodreads #bookclub #fiction #writer #bookreview *As an Amazon Associate I earn from qualifying purchases.

Dedicated to Southern Miss sports! Weekdays 1 - 2 p.m. on select SuperTalk Mississippi stations. This show is a production of SuperTalk Mississippi Media. Learn more at SuperTalk.FM

Trent R. Nelson spoke with Buzz Bomb Brewing Company's Josh Flanders before the midweek fire on Adams Street; they talked about beer, working together as a downtown community, the Adam's Street Bar Crawl, and a whole lot more! Share and subscribe, and ensure that your neighbors and loved ones have the gift of knowledge. You can find new episodes on Apple, Spotify, and anywhere else you get your podcasts!  See omnystudio.com/listener for privacy information.

Third hour of The V Show on a Monday.  We put a bow on the Game Show talk.  Nick makes a case for this being the best time of the sports calendar.  Bob gives his thoughts on all the topics du jour in sports after listening to a Menage a Montage, presented by Spring Street Bar and Grille.  Tanner went to a MMA event this weekend.  See omnystudio.com/listener for privacy information.

Get ready to pop the champagne to celebrate 40 years with Erika! Settle in as she dives into the forty lessons she's learned from mixing friendships with business, dating your spouse, and how to apologize to your kids. If you've ever needed to give yourself a little self-love or set some boundaries, you'll learn some tips on self-care and keeping your social circle with people that energize you.--------------------------In this episode, we cover the following:What Erika has learned about marriageThings she has learned about motherhoodLessons in friendship10 key lessons in businessThe things she's learned about herself ----------------------------ResourcesEpisode 03. All Things Interior Design with Chelsea MillerEpisode 10. Friendship Breakups and Rebirth: The Story of Whiskey & LaceListen to Mel Robbins Podcast: The “Let Them Theory”: A Life Changing Mindset Hack That 15 Million People Can't Stop Talking About----------------------------Start your next celebration off right! Mention the Whiskey and Lace Podcast to your server at Ausiello's Bar and Grill for $5 off an Espresso Martini. Offer runs from February 26th, 2024, thru March 27th, 2024. Discount limited to one espresso martini per customer. Must be 21+ years or older.Ausiello's 5th Street Bar and Grill is located at 609 5th St, Santa Rosa, CA 95404----------------------------Soar to Cloud WINE when you join the Whiskey & Lace Wine Club. Escape wine fatigue and receive amazing wines delivered to your doorstep, incredible discounts, exciting experiences, and so much more. ----------------------------P.S. Hey, Whiskies! Did you know that there's Whiskey and Lace merch? From cozy crewnecks to hats, tumblers, and surprises coming in every season, there is something for everyone! Click here to buy your made-for-you merch.----------------------------Connect with Whiskey & Lace on Socials Instagram: @WhiskeyAndLaceTikTok: @WhiskeyAndLace Website: WhiskeyAndLaceBlog

Welcome to Season 2 of Whiskey and Lace! Erika's kicking it off with a long-awaited guest, her brother Tony! Take a trip down memory lane with them as they share shenanigans from their childhood. They dish out wisdom on kids and sports, sibling dynamics, and facing life's curveballs. So, grab a glass of whiskey, kick back, and get ready for some good laughs and heartfelt moments.---------------------------In this episode, we cover the following:Growing up in a house with six kidsGoing from Catholic school to public high schoolHaving open-heart surgery How his love for baseball beganGetting into major league baseballBeing in pro ball and being a dad and husbandWhat the off-season is like Question: "When you are in a Major League Baseball dugout, and it's the middle of a game, and you gotta drop a deuce? Like, where are we going?" Is travel ball worth it?Maintaining relationships with siblings over the yearsWhat Tony's looking forward toThe meaning behind: "doesn't matter, get better"----------------------------Guest info: My brother Tony Arnerich is the bullpen coach for the Seattle Mariners, a dad of 2, and husband to Heather.----------------------------Soar to Cloud WINE when you join the Whiskey & Lace Wine Club. Escape wine fatigue and receive amazing wines delivered to your doorstep, incredible discounts, exciting experiences, and so much more. ----------------------------Today's episode is sponsored by Ausiello's 5th Street Bar & Grill. Receive $5 off Erika's and Tony's favorites, the hot dog and the full-sized buffalo chicken sandwich, when you mention the podcast. Go where everyone knows your game and visit them at 609 5th Street, Santa Rosa. Offer runs from now through April 30, 2024.----------------------------Connect with Whiskey & Lace on Socials Instagram: @WhiskeyAndLaceTikTok: @WhiskeyAndLace Website: WhiskeyAndLaceBlog

Dedicated to Southern Miss sports! Weekdays 1 - 2 p.m. on select SuperTalk Mississippi stations. This show is a production of SuperTalk Mississippi Media. Learn more at SuperTalk.FM

Noise from ongoing construction has one downtown bar owner fearing he'll lose out on the important summer tourist season. The CBC's Mike Moore met with Ricky Lopez, owner of Papillon.

Dedicated to Southern Miss sports! Weekdays 1 - 2 p.m. on select SuperTalk Mississippi stations. This show is a production of SuperTalk Mississippi Media. Learn more at SuperTalk.FM

In this episode I go dancing at A Street Bar Named Desire.

In today's deep dive, we’ll hear from former Chester Street Bar DJ Doug Barnes about the bar’s history and its role as a safe space for those who visited.

On this week's episode of To The Top Talk presented by Hank: we recap the loss to Georgia State and look ahead to the Golden Eagles' upcoming matchup with Coastal Carolina. Recorded live at 4th Street Bar in Hattiesburg, MS. #SMTTT

Here's a unique show with the band's newest members performed on Halloween weekend 2022. Musicians: 2B1 Energy on vocals/bass, Sean Thomas on guitar, Josh Frontero on drums and Just Vanessa on vocals. Big ups to the audience and 1st Street Bar staff for the positive vibrations. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

S U R P R I S E !We have a [exciting] fresh drop coming to you LIVE from 16th Street Bar with Tia Barrett of Esmé Chicago and Josh Davis of Brown & Balanced. From their backgrounds we launch into a enriching dialogue that explores the realities of the black experience into their ascension within the industry. We look at how they build community, navigate their curiosities, manage expectations, and craft experiences that have truly elevated themselves and their respective cultures. Our hosts take a welcomed backseat as our guests challenge, educate and empower one another. This episode is wildly special and highlights the testament that we have always believed in - we are better together and no experience is insular. We thank 16th Street Bar for hosting this necessary conversation, our guests for their unapologetic expressions and the impact that these dialogues empower. There's not much else that we can express but gratitude - thank you to our sponsors, Johnnie Walker x Crown Royal for their support while also celebrating our audience as T o S is built by the industry, for the industry. See Y'all Out There, - The T o S Crew Support the showWant More? Follow us on IG for deeper context, #bts and a continued vibe at @termsofservicepodcast - stay tuned for merch and your site drop.

Performing both originals and cover songs --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

[Pépin #6] Le podcast qui distille la mixologie.
 L'ambiance d'un bar avec Robin Davalo (Le Syndicat) & Marie Picard (anciennement chef barmaid à l'Officine du Louvre) 
 Si le but de l'émission Pépin est d'informer les amateurs de boissons conviviales sur les dernières tendances cocktails, il est aussi important pour le collectif Citron Caviar Studio de mettre un coup de projecteur sur un acteur important voire déterminant dans la création d'un bar : l'ambiance ! 

 Ici le collectif aborde un aspect plus émotionnel et beaucoup plus subjectif avec Robin Davalo directeur du Syndicat, l'un des speak-easy les plus en vogue de la capitale et Marie Picard anciennement chef barmaid à l'Officine du Louvre. Il semblait important de confronter les visions de nos invités tant leurs expériences de bar étaient différentes mais vous vous rendrez vite compte que celles-ci se rejoignent sur de nombreux points. 
Même si l'ambiance n'est pas quelque chose qu'on apprend dans les manuels ou sur les bancs de l'école, Marie Picard et Robin Davalo nous donnent des conseils à l'antenne pour contribuer de manière concrète à l'ambiance d'un bar voire même d'un établissement au sens large. 


Dedicated to Southern Miss sports! Weekdays 1 - 2 p.m. on select SuperTalk Mississippi stations. This show is a production of SuperTalk Mississippi Media. Learn more at SuperTalk.FM

Josh Davis, bar manager of Chicago's 16th Street Bar and founder of Brown & Balanced - an event program celebrating African American bartenders - talks his marching band days, cognac, & lifting up his community. Playlist? Right here: https://open.spotify.com/user/shebmo

Eagle Hour remote live from 4th Street Bar and Grill today. Join Bob, Kelly, Luke and Reggie Collier as they preview the "Battle for the Bell" game Saturday at The Rock.

This week on the show we are back to doing what brought us here. Talking about random topics. Mostly current stuff including the return of America's Pastime, a Grim Reaper that is roaming Florida's beaches to warn people about Covid-19 and Adam talks about his new happy place, BuckTails. Mat discusses a really cool thing that his neighbors did for him (shout out to Charlie, Josh & Emily!), Sarah brings the news, and much, much more! Please give some love to our sponsors (in the form of patronage), Down the Street Bar and Grill and The Looking Glass. Both located in Janesville and are ready to serve you great food and drinks! Thanks for the listen.

Heather Kelly’s guest is her biggest musical influence, her father Tim Kelly. Tim talks about his journey as teen in starting a band, to a weekend musician with a family, and now writing and recording in his home studio. From appearing on KVFD’s Barn Dance as a teen to being inducted into the Iowa Rock ‘n Roll Music Hall of Fame, Tim has done it all. Songs include South 22nd Street Bar, On My Way, and Ain’t Gonna Be the Blame.

Live from 4th Street Bar & Grill kicking off BASEBALL WEEK in Hattiesburg! Southern Miss Head Baseball Coach Scott Berry joins Luke, Bob and Kelly followed by Melissa Saucier with Keith's Superstores talking about Family Fun Day in the Burg this Saturday (2/15) kicking off with the Caerus Mardi Gras Parade at 11 am. Then Brad Smith, Southern Miss Associate Athletic Director and 4th Street Bar & Grill owner Slade White talk about the events planed for the weekend for Southern Miss Baseball and Basketball!

Which half of the WWF tag team The Road Warriors would Josh be? How far can sneakers really get you? Is bartending school worth your time? Answers to all this and more on this episode of The Bartender Atlas Podcast!Really though, Josh Davis is the founder of Brown and Balanced, an owner at 16th Street Bar in Chicago and a father of 3. In this episode he talks about the importance of distributing knowledge once you have it and knowing what your priorities are, not just as bartender but as a person.

Joel speaks with Adam inside a 54th Street Bar & Grill in Chesterfield, MO to discuss his life growing up as a gay man in a very religious Christian family and eventually converting to Judaism as well as his relationships and child. Some of the main topics discussed include:Adam’s upbringing in an evangelical Christian familyHow he came out to his family and friendsHis love triangle between his daughter’s mother and ex-boyfriendHis conversion to JudaismHow local communities have changed in the surrounding area of St. LouisTragedies like Ferguson help spur positive change in run down and low income areasWhy transgender people are not well represented in the gay communityHis side hustle as a stripper and naked task performerHow same sex marriages have the same dynamic as marriage between a man and woman The status of HIV awareness and treatment in AmericaAdam’s experience with having exorcisms performed on him as a teenagerPlease rate and review the Lunch With A Stranger podcast wherever you listen as it really helps others find us. And if you choose to purchase from our sponsors, be sure to use the links and promo codes mentioned in the show as that’s how we can keep bringing you raw and unedited interviews with everyday people.

Joel speaks with Adam inside a 54th Street Bar & Grill in Chesterfield, MO to discuss his life growing up as a gay man in a very religious Christian family and eventually converting to Judaism as well as his relationships and child. Some of the main topics discussed include:Adam’s upbringing in an evangelical Christian familyHow he came out to his family and friendsHis love triangle between his daughter’s mother and ex-boyfriendHis conversion to JudaismHow local communities have changed in the surrounding area of St. LouisTragedies like Ferguson help spur positive change in run down and low income areasWhy transgender people are not well represented in the gay communityHis side hustle as a stripper and naked task performerHow same sex marriages have the same dynamic as marriage between a man and woman The status of HIV awareness and treatment in AmericaAdam’s experience with having exorcisms performed on him as a teenagerPlease rate and review the Lunch With A Stranger podcast wherever you listen as it really helps others find us. And if you choose to purchase from our sponsors, be sure to use the links and promo codes mentioned in the show as that’s how we can keep bringing you raw and unedited interviews with everyday people.

Joel speaks with Adam inside a 54th Street Bar & Grill in Chesterfield, MO to discuss his life growing up as a gay man in a very religious Christian family and eventually converting to Judaism as well as his relationships and child. Some of the main topics discussed include:Adam’s upbringing in an evangelical Christian familyHow he came out to his family and friendsHis love triangle between his daughter’s mother and ex-boyfriendHis conversion to JudaismHow local communities have changed in the surrounding area of St. LouisTragedies like Ferguson help spur positive change in run down and low income areasWhy transgender people are not well represented in the gay communityHis side hustle as a stripper and naked task performerHow same sex marriages have the same dynamic as marriage between a man and woman The status of HIV awareness and treatment in AmericaAdam’s experience with having exorcisms performed on him as a teenagerPlease rate and review the Lunch With A Stranger podcast wherever you listen as it really helps others find us. And if you choose to purchase from our sponsors, be sure to use the links and promo codes mentioned in the show as that’s how we can keep bringing you raw and unedited interviews with everyday people.

Cassandra and Cora review Puyallup's own Cajun restaurant, Bourbon Street Bar and Grill... or Kitchen and Bar. It depends on whether you trust Google or the sign outside!

On this week's episode of To The Top Talk presented by 4th Street Bar, we visit with former Golden Eagle offensive lineman, Joe Duhon. #SMTTT

The Eagle Hour is Live from 4th Street Bar & Grill today ahead of tomorrow's USM game.

On this week's episode of To The Top Talk presented by 4th Street Bar, we recap the Golden Eagles 36-17 victory over UTSA and preview the upcoming Western Kentucky game with Ross Shircliffe of The Towel Rack. #SMTTT

On this week's episode of To The Top Talk presented by 4th Street Bar, we recap the Golden Eagle's 37-2 victory over the UAB Blazers and visit with Melissa Arrington, Shane Lott, Neil Rogers, Charlie Dickens, Jared Smith, Skyler Horner, Ernie Walker, Thomas Royals and Jeremy Cooper. #SMTTT

The Eagle Hour is LIVE today from 4th Street Bar & Grill with Former Southern Miss mascot Benjie Barham, and Logan Scott, a Hattiesburg native that played at UAB.

On this week's episode of To The Top Talk presented by 4th Street Bar, we preview the upcoming UAB game and discuss the start of basketball season. #SMTTT

On this week's episode of To The Top Talk presented by 4th Street Bar, Jason Bailey and Jeremy Cooper chronicle their trip to watch the Golden Eagles take on the Rice Owls. #SMTTT

On this week's episode of To The Top Talk presented by 4th Street Bar- we recap this past week's game against Louisiana Tech and preview the Golden Eagles' upcoming matchup against the Rice Owls. #SMTTT

On this week's episode of To The Top Talk presented by 4th Street Bar- we visit with some of the guests (Jeremy Cooper, Margie Jepson, Shawn Nelson, Karr Shannon, Marchant Kenney) at the To The Top Talk tailgate, recap the Golden Eagle victory over the North Texas Mean Green and preview the upcoming game against Louisiana Tech with Cory Diaz of The News-Star. #SMTTT

The Eagle Hour is on location today at 4th Street Bar & Grill on W 4th St next to USM. The guys talk to several USM guests on this special 2 Hour broadcast for Homecoming.

On this week's episode of To The Top Talk presented by 4th Street Bar, we discuss Homecoming Week and preview Saturday's game against the North Texas Mean Green. #SMTTT

On this week's episode of To The Top Talk presented by 4th Street Bar, we recap this past weekend's Golden Eagle victory over the UTEP Miners. #SMTTT

Cancion and the Family Band are now in residence at the iconic 11th Street Bar in the heart of Manhattan's East Village. They play every second Tuesday of the month to a growing fanbase. The 11th Street Bar is a great place to have a drink and listen to music so please make sure that you make it out and catch one of their sets before the year is over. I've had the opportunity to see the band perform live twice and they've been very good both times. I sat down to talk with the members of the band about the pros and cons of playing a residency, their latest release, "Stone For Stone", and what exactly is Americana music. Playlist Cancion Franklin | Back to Texas Volk | Hat & Boots Zr. King | Seen A Ghost Cancion Franklin | Low Alejandro Escovedo | Tender Heart Kid Bear | All the News Cancion Franklin | My My My Cancion Franklin | American Karen & the Sorrows | Guaranteed Broken Heart Natalie Mishell | Keep Us Alive To hear more from the band please visit the band's website. https://cancionfranklin.com/

Today on the Eagle Hour, the guys are on location at 4th Street Bar & Grill, talking to Reggie Collier & Slade White.

On this week's episode of To The Top Talk presented by 4th Street Bar, we recap the Golden Eagles' 47-42 victory over the Troy Trojans and preview the upcoming matchup against the Alabama Crimson Tide. #SMTTT

On this week's episode of To The Top Talk presented by 4th Street Bar, we recap this past week's game in Starkville and preview the upcoming matchup with the Troy Trojans. #SMTTT

Eagle Hour today is live from 4th Street Bar & Grill. Luke Johnson and Kelly Sanner speak with men's basketball coach Jay Ladner and talk about Saturday's football season opener with Alcorn State.

In this weeks episode our two favorite beasts, Brandon Lu and Alisha his boo, travel to the distant land of queens in order to visit the cajun style Bourbon Street Bar & Grill located at 40-12 Bell Blvd, Bayside NY, 11361. Between pork tenderloin and Jumbalaya lets discover which dish our beasts like more and if they would come back! Join our favorite beasts in this cajun adventure! Don't forget to follow us on twitter and instagram @Bellyofbob and on facebook @Bobsbeasts and be sure to like, rate, subscribe, and share Belly of the Beast content! --- Send in a voice message: https://anchor.fm/belly-of-the-beast/message

On this weeks show, the guys briefly touch on the latest episode of Dark Side of the Ring (its especially dark this week), Adam stays in a hotel where a serial killer once killed a man, and Mat recounts the weekend in Dongsville that included a concert from Texas based folk musician Possessed by Paul James. Enjoy! This weeks podcast is sponsored by Down the Street Bar and Grill, Zombie Line Tattoo, and UpUrSleeve.com

Join Bob, Luke, Kelly & Michael live from 4th Street Bar on this episode of The Eagle Hour as they Talk USM Basketball, Baseball, and more.

1st Street Bar is a gem located right in the heart of downtown Encinitas. Here’s just a taste of what they have to offer.   It’s time for another edition of “Everyday Encinitas.” Our goal with this series is to showcase and highlight local businesses and organizations in the area. Today we’re meeting with Mike Chopp at the historic 1st Street Bar in downtown Encinitas. Mike and his partners took over the space on July 3, 2015, and have been running it ever since. It’s in a great location, has a great atmosphere, and features some great live music. The actual building that 1st Street Bar is in has been around since the 1920s. It’s the second oldest bar in Encinitas and has some great history behind it. They carry a ton of different local beers, microbrews, tequilas, and whiskeys. “One of the biggest draws is the staff.” One of my favorite events to attend here is karaoke. In addition, Tuesday night is open mic night, Wednesday night has a house DJ, there’s a live band every Thursday night, and every day has happy hour until 7 p.m. This is one of the few bars in the area with live music every week. One of the biggest draws here is the staff. Many of them have been here for five, 10, or even 15 years. They’re a tight-knit family and they always take care of their customers with a smile. Another big draw is their seasonal drink specials. The next time you’re looking to get out of the house and find a new place to go out in Encinitas, come visit Mike and the staff at 1st Street Bar and see what they have for yourself. To learn more about 1st Street Bar, check out their website. Also, if you or someone you know has a great local business and would like to be featured, don’t hesitate to give us a call or send us an email. And if you have any other real estate-related questions in the meantime, feel free to reach out as well. I look forward to hearing from you soon.

When the Gringo Star Street Bar in Tempe, Arizona closed abruptly in mid-January, investors said they were taken by surprise when they learned via Facebook post that the popular nightspot had closed its doors for good. “I had no idea it closed,” said a Tempe resident at the time, who had invested in the establishment. His sentiment was echoed by other investors, who wished to remain anonymous for fear of financial retribution. The surprise was not that the establishment had closed, but that shareholders had learned of the closure on social media. As reported January 20, a post on the bar’s Facebook page alerted customers to the closing. There was no explanation given and numerous questions from patrons were left unanswered. In March, Wright told shareholders that once the books were reconciled, they would receive their return on investment. Months passed without payment. Now the former managers are in a bitter legal battle with Wright, alleging he misappropriated Gringo Star’s funds.  Conversely, Wright is alleging it was not he, but his former managers, who misappropriated funds. The bar opened in 2013, offering arcade games, food and drinks, dancing, and street art. The 6,500 square foot bar on the corner of 5th Street and Mill Avenue was once home to the Library Bar and Grill, another of Wright’s restaurant bars. Gringo Star’s opening was highly anticipated from both a consumer and investor standpoint. Mill Avenue is popular for its unique taverns and nightlife which draws patrons from nearby Arizona State University. From amigos to antagonists Investors said things started going south after a couple of years. They no longer received dividends and found Wright difficult to reach. They allege when they asked questions about their investment or the financial health of the Gringo Star Street Bar, they were either ignored or not given an answer. When they did receive an answer, they allege it wasn’t a favorable one. In fact, two investors said Wright would answer with a “F**k you” if he didn’t like what was being asked of him. Veritas News was provided with a string of text messages allegedly between a shareholder and Wright that does show crude language. At that time, Wright did provide a profit and loss statement for 2017.  The records show total sales of just over $1 million, but with overall sales down 39.4 percent. Currently faced with arbitration through the American Arbitration Association (AAA), Wright sent a memo to investors stating, “The proforma Operating Budget provided to you prior to your investment projected that operating expenses would total 18.27% of gross sales. Actual operating expenses of Gringo Star from 2013 totaled 18.13% of adjusted gross revenues (i.e., total gross revenues less $1,027,902.00 of drinks and food that (former managers) comped to unknown persons during their management of Gringo Star).” It continues, “The proforma Opening Budget projected that corporate overhead would total 3.01% of gross sales. From 2013 to 2017 corporate overhead actually totaled 3.03% of adjusted gross sales (gross less [former managers’] giveaways).” No date has been set for the arbitration.

The owner of the Gringo Star Street Bar in Tempe, Arizona said a manager posted the closure notice on Facebook before he had the chance to notify investors. That’s one of the complaints investors stated when owner Julian Wright abruptly closed the popular bar located on Mill Avenue. “There was no communication,” said an investor who trusted his money with Wright. “I found out Gringo Star closed when I saw it on Facebook.” The shareholder noted that there had been “street talk” that business was faltering and that it was apparent the bar was not doing well, however, he was “left in the dark.” The Jan. 19 closure announcement was vague, leaving investors to wonder what was going on. They alleged Wright was a poor communicator and that it wasn’t until he was contacted by an investor that  all investors were notified that the bar had been sold. Wright said investors were aware he’d been trying to sell. “The investors that keep in touch with me had known about us trying to sell this business for a year now, including a time in October when it was in escrow and was supposed to close and then a day before it fell out so I didn’t want to get anyone too excited to look like this was a done deal.” Wright sold the bar for $300,000 but had not received any money at the time of the sale. He said last week he has since received the money and investors will be paid. The bar opened in 2013, offering arcade games, food, drinks, dancing and street art. The 6,500 square foot bar on the corner of 5th Street and Mill Avenue was once home to the Library Bar and Grill, another of Wright’s bar/restaurants. Gringo Star’s opening was highly anticipated from both a consumer and investor standpoint. Shareholders said when the bar first opened, it appeared to be a sound investment. They said they did see a return on the funds they entrusted with Wright. But after a couple years, they said things started going south. They no longer received dividends and Wright was difficult to reach. They allege when they asked questions about their investment or the financial health of the Gringo Star Street Bar, they were either ignored or not given an answer. No government funding  When asked if he receives any government funding, Wright said, “No such thing exists for bars in Tempe.” He added, “I’m the biggest investor since day one.” The Tempe city government was contacted for confirmation, however, did not respond. Phone calls were not returned and an email sent requesting the information under the Freedom of Information Act received no acknowledgement or response of any kind. Wright said his businesses are privately financed and added that he’s very protective of his investors. In response to allegations that he’s lax in his communication with his shareholders, Wright said, “I’m not the greatest communicator especially since I no longer have my company controlled who handled all the investor communications.”  He said there are certain types of investors, such as those who complain or feel something underhanded is going on, that he no longer does business with. “I don’t accept money from investors like that anymore and so I’m ridding myself of those cancerous types of individuals.” When asked why Gringo Star Street Bar wasn’t able to keep the doors open, Wright said Mill Avenue is very competitive. “After Gringo Star opened, countless other bars, seeing our success, opened around us and in better locations.” He added that there have been more bars that have failed on Mill Avenue than have been successful. Wright noted that a bar in a college town rarely has a lifespan beyond three years. “The fact it lasted five years is pretty impressive,” he said. Despite the investor complaints, Wright said no money was lost.  “That’s the reality,” he said.

Investors left in the dark regarding Gringo Star Street Bar closure  Investors of a popular Tempe, Arizona bar were taken by surprise when they learned via a Facebook post that the Gringo Star Street Bar on Mill Avenue had locked the doors for good. “I had no idea it closed,” said a Tempe resident, who had invested in the establishment. His sentiment was echoed by other investors, who wished to remain anonymous for fear of financial retribution. The surprise was not that the establishment had closed, but that shareholders had learned of the closure on social media and not from the owner or managing partners. “There was no communication,” said an investor who trusted his money with Gringo Star Street Bar owner Julian Wright. “I found out Gringo Star closed when I saw it on Facebook.” The shareholder noted that there had been “street talk” that business was faltering and that it was apparent the bar was not doing well, however, he was “left in the dark.” Unbeknown to shareholders, the bar was sold, according to Hartley Rodie, Gringo Star Street Bar managing partner. “We sold the bar,” Rodie wrote in response to a request for information. “The group that purchased it will be starting construction immediately and opening a different concept in the coming months. Bodie didn’t elaborate as to who purchased the facility and what it will become. As reported January 20, a post on the bar’s Facebook page alerted customers to the closing. There was no explanation given and numerous questions from patrons were left unanswered. The bar opened in 2013, offering arcade games, food, drinks, dancing and street art. The 6,500 square foot bar on the corner of 5th Street and Mill Avenue was once home to the Library Bar and Grill, another of Wright’s bar/restaurants. Gringo Star’s opening was highly anticipated from both a consumer and investor standpoint. Shareholders said when the bar first opened, it appeared to be a sound investment. They said they did see a return on the funds they entrusted with Wright. But after a couple years, they said things started going south. They no longer received dividends and Wright was difficult to reach. They allege when they asked questions about their investment or the financial health of the Gringo Star Street Bar, they were either ignored or not given an answer. When they did receive an answer, they allege it wasn’t a favorable one. In fact, two investors said Wright would answer with a “F**k you” if he didn’t like what was being asked of him. Veritas News was provided with a string of text messages allegedly between a shareholder and Wright that does show crude language. Wright was unavailable for comment. Lack of notification irks shareholders  Several shareholders said while they knew the bar was not doing well, they expected Wright would keep them updated as it its financial health. That didn’t happen, they allege, and it wasn’t until they saw a Jan 19 post on the bar’s Facebook page that they were notified of the closing. “It’s been real and it’s been fun but now it’s time to go. We know many of you have had some of your wildest nights at our lovely bar and we are glad we were able to be part of it  It’s been a great ride! Peace out Thanks for the memories!” the announcement stated. There was no other information provided. “I first heard of the closing on Facebook,” said an investor who had signed on to his account Jan. 20 and saw the announcement as he perused his newsfeed. “I received nothing from Julian.” Wright did notify investors, but not until Jan. 24, and not until after an investor contacted him wanting to know the status. Wright wrote: Hi All, It looks like we’ve finally closed a deal to sell Gringo Star.  We haven’t received funds yet but it’s looking good.  In anticipation of the sale closing we closed the business as well last week.  It’s been losing money and staff at a rapid rate so wasn’t worth keeping open even through the weekend. The sale price was $300,000 and included all FF&E, liquor license and inventory.  Quite frankly we were lucky to get that.  They probably could have bled us out and gotten it for half that.  Especially since the last $300,000 deal we had in escrow fell out the day before we were supposed to close (in October.) It will take us 45-60 days to reconcile as we have to await final statements from all vendors and make sure everything is paid off before making final distributions.  The deal was an all cash offer so at least there was no carry back. I could only guess at what the final amount will be as I don’t have all the financial info but I do know I’ve personally put in at least $60,000 in the last six months to keep the doors open and the staff paid and we had to pay $56,000 at closing to get caught up on rent, and that was after applying our $17,000 rent deposit. If you have any questions feel free to email, call or text me.  Attached are all the P&L’s I have in my computer.  I haven’t received Nov, Dec 2017 yet. Cheers, Julian Wright President   More questions than answers  The message from Wright left several shareholders with more questions than answers. “The new owner is doing construction and Wright doesn’t even have the money? That’s taking a risk,” an investor noted, adding that he believes Gringo Star closed due to mismanagement, hence, selling without having cash in hand was not a surprise. “There were too many comps and the place wasn’t kept up,” another investor said. Gringo Star Street Bar’s Jan. through Oct. 2017 profit and loss statement indicates the establishment took a  negative 37 percent change in sales. The 2016 profit and loss statement also indicates a loss of revenue. The bar is situated in the Mill Avenue District, a popular downtown strip located near Arizona State University. Arizona Leisure’s website states, “Without a doubt, Tempe’s Mill Avenue District is the hottest entertainment center in Arizona. It is the hot spot in the Valley of the Sun Phoenix area with the highest concentration of restaurants, cafes, microbreweries, sports bars, unique shopping and nightlife than any other place in the Metro area.” The location of the bar and its proximity to the university leaves one investor baffled as to Gringo Star’s demise. “It’s a popular area and a college hangout,” the shareholder noted. “I thought it would be a good investment. Lots of foot traffic.” College students and foot traffic weren’t enough to keep Gringo Star out of the red, according to another shareholder. “It was mismanaged. They were giving out too many comps and not watching the bottom line.” What will happen next, the shareholders said they aren’t sure. Those interviewed said they hope to receive some money from the sale, however, noted they won’t be surprised if they don’t. “We probably won’t see a nickel. I’ll be surprised if we do,” said one investor. “And letting the new owner start construction before money has exchange hands is a risk, and it could be a liability to all of us. Anything could happen.”

Our guest this week is former Southern Miss running back, Ito Smith! Also, we discuss baseball, basketball and the Pine Belt Eagle Club. Recorded live at the 4th Street Bar in Hattiesburg, MS. #SMTTT

Our regular host The Farm frontman Peter Hooton travels to New York City to watch the Merseyside derby and the WBA game. Meet members of the Official New York Liverpool Supporters Club at their base in the 11th Street Bar before Peter travels up to Carraghers bar on 39th Street to watch the game against the Baggies. For information regarding your data privacy, visit acast.com/privacy

In the debut episode of Discover SPRINGFORD, host Geoff Desiato, a local realtor and recent transplant to the Spring-Ford area, sits down with Mike McCloskey of the Railroad Street Bar & Grill in Linfield, PA. To find out more about Railroad Street Bar & Grill visit www.railroadstreet.com On Facebook @railroadstreetbarandgrill On Twitter @RailroadStreet On Instagram @railroadstreetbargrill If … Continue reading "Podcast S01Ep01: Mike McCloskey of Railroad Street Bar & Grill" The post Podcast S01Ep01: Mike McCloskey of Railroad Street Bar & Grill appeared first on Discover SPRINGFORD.

Guess who's back? Of course, it's esteemed Reno comedian, Austin Baca. We talk about musicals like Hamilton and Hedwig and the Angry Inch, punching holes in convertibles, music choices from Stephen Lynch to Primus, and we plug our upcoming show at 3rd Street Bar with Dave Stone on February 17th. Don't miss it! Post-Nuclear Reno is a comedy podcast hosted by Bobby Benedict and guested by Reno comedians and other special guests. The podcast is set in a world created weekly by the guests set around the idea that we are in an apocalyptic alternate reality.

The FeedBak Podcast crew, Bak, Micco, and Byron kick off the season by sharing their insight on Sunday Funday, live from one of the newest Sunday Funday locales in Austin,  Lavaca Steet Bar @ Rock Rose: Origins of “Sunday Funday” Rock Rose as a new Sunday Funday scene The Best Sunday Funday Bar hoping circuits Difference between The Domain and Downtown for Sunday Funday Origins on Brunch and also Brunch history in Austin Special segment: The Pokémon Go craze Trivia “There's two waves to Sunday Funday, that I've noticed. You've got the ones that start at 12 and go all the way to 5 or 6 and go home. And second wave shows up around 5 or 6 and they keep going 'til [midnight]..” – Bak  “That is the heart of Austin and it such a friendly town. We're in Texas, you should be able to talk to anybody. You should be able to meet and convert strangers to friends” – Micco “If my normal path that I go from work, to home, to out to eat somewhere crosses path with where there's a Pokemon.. I'mma catch it!” – Byron

3 Lane Hill play what they call "Americana Rocknroll with a Fishin' Pole". A unique description of a real good band based in the Lafayette area. They've been at it for a while, and their new release is their first time in the studio, and the first project recorded at Chris Voglund's Lo-Dough Studios. To pick one up, check out the 3Lane Facebook page, buy one at a gig for $10, or $13 by mail to Mike Tripodi 3327 Crawford St., West Lafayette, IN 47906. We sampled the release with a tune called "Riverside". You can hear the river, the critters, and a cold one being opened! Take a trip up 3 Lane Hill sometime, perhaps July 23 at the Down the Street Bar in Monticello, IN. Tell 'em we sent ya.

We are live at 4th Street Bar and Grill to talk with our friends in Zoo Trippin' about there first time performing at Comfest.

Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Mike Colameco, Mike checks in with President of the New York Mycological Society and author of Mycophilia Eugenia Bone. Eugenia recaps a recent foraging expedition that resulted in a huge haul of morels! How do forest fires affect morel growth? What are the best ways to clean and prepare morels? Later in the program, Mike is joined by Mike and Amy Mills of the famed 17th Street Bar & Grill, and pitmaster at the Skylight Inn, Sam Jones. Mike, Amy, and Sam are in town for the annual Big Apple Barbecue Block Party; tune in to learn about the event’s history, and how the pit masters display their regional pride through their barbecue. Learn about the time and care involved with the art of smoking and grilling! “If you substitute mushrooms for meat in your recipes, you lose weight… The proteins in mushrooms – they fill you up like you’re eating a burger, but without all of the calories.” [15:15] — Eugenia Bone on Food Talk with Mike Colameco “Barbecue – it’s a culture… even in competitions- if your fellow barbecuer needs something, you give it to them!” [42:00] — Mike Mills on Food Talk with Mike Colameco

A new podcast series two years in the making! Back from his self-imposed, terrible sports-motivated hiatus, Yachtsman joins the Barrister for some hot sound-based takes. Unlikely to write for the site anytime this decade, El Yachtero's willingness to participate was largely based on the fact that he could do it while hungover and drinking. Fair enough. Linking up at the 11th Street Bar, the home of Liverpool's NY Supporter's Club, Yachtsman and Barrister talk about LFC's opening win versus Stoke fucking City while quickly pulling down cigarettes on a lovely Saturday morning. Good times were had, adult beverages imbibed at outrageously early hours, and a podcast was made. Music from Ratatat, Pearl Jam and Daft Punk.

The official first episode of Hell's Kitchen!!! We take a look at a local rapper from Franklin, Indiana named Nap-J. We play a track off of his demo CD. !!!Explicit Lyrics!!! This track contains alot of cursing so be aware that if you are sensitive to this sort of material or have children in the room...skip to about 4:45 into the show or tell the kids to leave. After the Nap-J track, we go to 4th Street Bar & Grill for an interview with Kurt Schwarze about 4th Street and the biggest block party Columbus has ever seen happening July 29th. Then we take a listen to one of the bands that is going to be playing the block party, Kevin Mohl & the Burning Sensation. We hope that you enjoy this first episode and stay tuned or more....