Podcasts about Pork

The what, how, and why when thinking about clean and unclean meat laws.

Jordan Kirkpatrick and Janky Leg BBQ recently passed the seven-year anniversary of their first KCBS competition, a 27th-place out of 30 teams in Effingham, Illinois. Jordan recalled being “lost, confused and disappointed" with the results. On Episode 318 of the Tailgate Guys BBQ Podcast, Jordan reflected on the humbling start and the road to becoming a world champion a years later. Janky Leg is still going strong and nearing the fall, when the team is always at its best. He also hits upon some interesting theories, including that you're not cooking against the other competitors, but instead against yourself.  We also take a trip to the Grill Guys of Missouri for a visit with Skyler Spartan. And co-hosts Lyndal and Steve also review their cooking weeks, preview what's ahead - including a trip to Excelsior Springs, Missouri this weekend for the competition side of the team.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

In this episode, I talk with John Lengyel of Hogman Farms. John uses post consumer food waste as a primary source of feed for his hog operation. This process can be controversial in the pastured pig world, but John has some compelling arguments as to the benefits of this feeding method. We take a deep dive into how he manages the waste material along with all the details of state regulation associated with it. There are two videos on Youtube that document his setup. https://www.youtube.com/watch?v=cfktSEpTHC8 https://www.youtube.com/watch?v=h091gCrXQ1U   SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/ Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

This week we're back with another hilarious podcast featuring one of the city's most popular podcast personalities, Cinner of Cinnergy Podcast! With all the talk about "The Tea App" we had to bring Cinn on for her hilarious takes on the subject. We also rated projects from Masspike Miles & 1000Word$, spoke about the culprits who keep throwing adult products on the court at WNBA games, Cin gave us some insight on things she has coming up, AND SO MUCH MORE! If you watched our episode with Diamond The Body, you know you're not going to want to miss out on this one! Stream everywhere podcasts are available! TAP INNNNNN‼️ *THIS DROPS ON YOUTUBE WED 8/13 @ 6:00PM! * - - - - - - - - - - - - - - - follow on ig: @CWTFBradio @Charlie.MaSheen @BellezTheGreat @Cinnerrrr CHECK OUT ALL OF OUR CONTENT: www.CWTFB.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Bianca Pruitt of Will County is a recipient of the Illinois Farm Bureau Nurse Practitioner Scholarship.University of Illinois Extension horticulture educator Ken Johnson provides information on wasps.  Illinois Comptroller Susana Mendoza highlights her presence at the Illinois State Fair. Timothy Thompson from Valent discusses progress and condition of the corn crop. 

The OG #GOATOFBBQ can still get it done. On Episode 317 of the Tailgate Guys BBQ Podcast, we visit with BBQ Hall of Famer Darren Warth about his latest KCBS Grand Championship, this one bigger than most. It came last weekend at the Grand American Barbecue World Championship in Port Jervis, New York. The $15,000 prize was one of the bigger non-majors he's won and the second GC in the last month for he and wife Sherry's Iowa Smokey D's team. Darren told us about feeling reinvigorated about competition BBQ these days and it sounds like the three-time American Royal World Series of BBQ Grand Champion and past Jack Daniels World BBQ Invitational Grand Champ is far from finished. One of the most-interesting tidbits is how Darren, even with all his accolades, is not past asking some other top competitors for some help in getting his Pork Ribs back on track. What did he find out? And what about BBQ television shows? Darren explains why he's never had any interest in doing them. We also visit with Skyler Spartan about the latest from Grill Guys of Missouri. Tailgate Guys Co-hosts Lyndal and Steve also review their cooking weeks, preview what's on the menu and take a quick tour of the sports world.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Dr. David Kopsell, Professor of Horticulture at Illinois State University highlights The Vertical Farm at ISU.The legacy of late Madison County farmer Gene Daiber and his gift to the IAA Foundation.   

Julie Hewitt with the Illinois NREC and Jo Daviess County producer Nathan Koester discusss the importance of Illinois Farm Bureau nutrient stewardship field days.Illinois Farm Bureau Member Engagement Manager Ashley Beutke highlights a Member Exclusive NASCAR Enjoy Illinois 300 Experience taking place Sept. 7, 2025.Jack Ratcliffe talks Boone County Fair.DTN weather risk communicator Teresa Wells explains why Canadian wildfire smoke is showing up in Illinois weather forecasts.  

Mike Schulte joins us once again. He helps us produce an exciting episode with his background and roles in podcasting, music, and real estate. We dive into a casual yet engaging conversation covering everything from being dads of two kids to exploring a wide array of movies, including recent hits and nostalgic favorites. Mikey shares insights about his popular band, Pork Tornadoes, their live shows, and his podcast 'Confused Breakfast.' We also discuss the impact of TikTok on podcast success, memorable gigs, and the unpredictability of the entertainment industry. Don't miss out on this episode full of laughs, movie recommendations, and behind-the-scenes stories. If you love the show and want to show support, tell your friends! And, check out our exclusive content at Patreon.com/washedupwalkons where you can find extra podcast episodes, exclusive merchandise, Merch discounts with every tier, private Walkon discord channel access, and more! Find us on social media @washedupwalkons Visit TheWashedUpWalkons.com for all of our episodes, merchandise, and more!

Flavor is on the menu at Wisconsin Pork Association's Pork Shoppe. Morgan Worek is the Program and Marketing Director at the Wisconsin Pork Association. Located across from the Colosseum and the Wisconsin Products Pavilion, the food stand is serving up Butterfly Pork Chop sandwiches, Pork Burgers and Pork Chop On A sticks. The pork is raised local to the Midwest, much of it coming from Wisconsin. Worek gives us insight on the new campaign for pork, and tells us how to cook a moist and flavorful pork chop every time. See omnystudio.com/listener for privacy information.

State Rep. Tony McCombie celebrates Sweetcorn Appreciation Day. AJ Tackett provides a CropWatcher report from Fayette County.  Lynn Gipson from the Amateur Trapshooting Association highlights the Grand American at the World Shooting and Recreational Complex in Sparta.Joe Camp at Commstock Investments previews a new market week.  

This week, we're featuring pork shoulder — a cut that's commonly used in Japan. Melbourne-based cooking instructor Mayu Tomaru shows how to make roast pork in a rice cooker! - 今週ご紹介するのは、日本でもよく使われる豚肩ロース（pork shoulder）。なんと、炊飯器に入れてほったらかすだけで、驚くほどやわらかく仕上がります。

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow.  John Howell, Illinois Wheat Association President.  Brian Titus highlights "The Throwdown-A Western Illinois Showdown" this Saturday at the Knox County Fairgrounds in Knoxville.Madison County Fair livestock exhibitor Mallory Hemann. 

Illinois Farm Bureau Young Leaders Excellence in Agriculture award winner Kate Huffman from Henry County. Talking county fair traditions with Terry Leitschuh with the Madison County Fair. Illinois Ag in the Classroom's Kevin Daugherty highlights two Illinois authors who will have a presence at the Illinois State Fair.  

Lionel wraps up the show with arguments about the trial of George Zimmerman and Catholicism. If things couldn't get stranger, he hears about how burying pork cures warts, rubbing a potato on your head cures headaches and he talks with Linda Ronstadt's ex-lover and a man who scared and harassed the poor woman too. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Roni and Riley dig into the meat chapters of Grocery Shopping Secrets by Carol Ann Kates, from choosing the best cuts to making your dollars stretch further at the store. We talk about how meat is labeled, how to select the best cuts, and why the freezer is your best friend when it comes to reducing waste.You don't have to buy the most expensive cut to cook a great meal. With a little knowledge and smart planning, you can make a delicious meal, reduce waste, and save money at the store!Jump ahead to 54:35 to skip the meat discussion and hear answers to your dinner dilemmas!Fill out the listener survey here: https://forms.gle/gbXbzRfyqjXXLFBv7 Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: podcast@plantoeat.comConnect with Plan to Eat online:InstagramFacebookPinterest

Plans for big expansion at Derwent Valley pig farm

My Co-Host today is Rachel Fishback, The Iowa Farm Mama, you can see her on TV, listen to her podcast, and consult her for all your Agriculture marketing needs Today we talked about - National Cheesecake day.  Entertainment from 1987.  Jimmy Hoffa went missing, the USS Indianapolis is sunk, Worlds first oil tanker set sail.  Todays birthdays - Henry Ford, Edd Byrnes, Paul Anka, Jimmy Cliff, Arnold Schwarzenegger, Neal McCoy, Laurence Fishbourne, Lisa Kudrow, Vivica A. Fox, Christine Taylor, Hillary Swank, Jaime Presly.  Lane Frost died.Intro - God did good - Dianna Corcoran    https://www.diannacorcoran.com/ Cheesecaake - Louis ArmstrongBad Girls - Donna SummerYour the only one - Dolly PartonBirthdays - In da club - 50 Cent   https://www.50cent.com/Kookie Kookie lend me your comb - Edd Byrnes  Connie StevensPut your head on my shoulder - Paul AnkaI can see clearly now - Jimmy CliffNo doubt about it - Neal McCoyExit - First shots on me - Christie Lamb    https://www.christielamb.com/Can see Rachel :  TV  Pride of Pork  on AcresTV  Pride of PorkPodcast and Business peopleofag.comcountryundergroundradio.com 

In this week’s Rising Anxieties, Mariann Sullivan dives into the theater of the absurd that is animal agriculture politics. From the Trump administration’s laughable attempt to blame California’s cage-free egg laws for nationwide price hikes (spoiler alert: it’s actually bird flu), to pork industry lobbyists desperately trying to justify their existence by fighting animal welfare laws nobody asked them to fight.…

Let's go fly a kite! Some lady shoves a bunch of golf tees in her hair. High Strangeness talk about the gnomes driving cars. Plus, canned foods we no longer have & so much more on a Tuesdee!

While New York City boasts thousands of high-end restaurants, that doesn't mean you can't find cheap eats, too! Luckily, we're going to show you 10 spots that are not only affordable, but also delicious and filling.These 10 spots we'll cover offer food for $10 or less that can serve as a full meal or a quick snack between meals. Because you should eat your way through NYC!

Breathing patterns. Chelsea's trip to Lowe's. Canned foods that were popular 50 years ago. Can you pass our squiz? The Hunting Wives. This date in history. Menu items. Shipley's Do-Nuts. Book/dinner club. Entertainment news. Sports news. Roller coaster problem. Miscellaneous stories.

Illinois State Fair manager Rebecca Clark previews the 2025 Illinois State Fair.An update from KJ Johnson with the Illinois Fertilizer and Chemical Association.  Freese-Notis Weather meteorologist Paul Otto details a cooler weather pattern.  

Brownfield Commodity Market Reporter John Perkins has your look at the early weakness in hogs and cattle, the firm start for soybeans, and the mixed opens in corn and wheat.What to watch:» Soybeans are up with a higher move in bean oil.» Corn and wheat are monitoring weather.» Cattle are waiting for direct business.» Hogs are pressured by demand questions.Connect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: https://www.youtube.com/@BrownfieldAgNews» Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsAbout Brownfield Ag News:Brownfield Ag News is your trusted source for reliable agriculture news, market trends, weather updates, and expert interviews. Get comprehensive coverage and stay ahead in the ever-evolving agriculture industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chad Greenway weighs in on the latest Vikings news

Chad Greenway weighs in on the latest Vikings newsSee omnystudio.com/listener for privacy information.

It's the first such product to reach the market, and it could unlock a host of fattened-up meat alternatives. Also, iRocket is aiming to hit the public markets but the SPAC vehicle has hardly any cash left. Learn more about your ad choices. Visit podcastchoices.com/adchoices

John Schoen from the Madison County Youth Livestock Auction where over $300,000 was generated for exhibitors.  Daniel Herriott provides a CropWatcher report from Champaign County.North Carolina no-tiller Russell Hedrick speaks at a Clinton County Farm Bureau nutrient stewardship field day. Commstock Investments Joe Camp previews a new market week.  

BEEF: The summer slide continues. Ribeyes and strips are dragging the market down, and briskets and grinds are finally dipping – but don't let your guard down just yet. With production still sluggish, we've likely got a few more weeks of softness before fall starts cooking up something new.POULTRY: Demand is driving this market – wings, breasts, and tenders are all on the rise. With summer heat slowing growth and no sign of appetite cooling off, prices could keep climbing. Three Avian Flu-free weeks in a row? Let's hope the streak sticks.GRAINS: Crops look great and prices are steady – for now. With new tariffs on deck and shifting global demand, especially for soy, the calm could break. Keep your eyes peeled… August might shake things up.PORK: Bellies keep climbing – $200 is in sight – while everything else takes a breather. Butts and loins are easing down, making loins a standout value. If you're planning menus, now's the time to think pork.DAIRY: Things are calm in cheese country – just a slight move in block and barrel this week. Butter's taking the stairs down again, and it's not done dropping yet. Could be more room to melt.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director Governmental Affairs  and Commodities Kevin Semlow.  Illinois Comptroller Susana Mendoza highlights her "Weekly Transparency Report."Talking Illinois round barns with author and photographer John Hanou.  

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran Cuddihy to discuss pork, and how you can use and enjoy it!

The Alan Cox Show

The Alan Cox ShowSee omnystudio.com/listener for privacy information.

An extended conversation with Illinois Farm Bureau President Brian Duncan. FarmWeekNow CropWatcher AJ Tackett details heavy rains in Fayette County.Illinois Farm Bureau Economic Policy Analyst Raelynn Parmely discusses IFB "State of the Farm Economy" quarterly reports.  

Pork Tenderloin in the Air Fryer 07/22/25

Illinois Farm Bureau Consumer Engagement Manager Gracie Pierson highlights the Illinois Farm Families Farmer Ambassadors program. Blake Twenhafel from the Wesclin FFA chapter discusses his lawn care business, which has earned him American Star finalist in agribusiness honors.  An update from American Farmland Trust.  

Illinois Farm Bureau Environmental Program Manager Bena Pegg previews Nutrient Stewardship Field Days.  State Treasurer Michael Frerichs with a monthly update. Illinois State Climatlogist Trent Ford discusses this week's heat wave and heavy rains from last weekend.  

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow.  Kevin Raber provides a CropWatcher report from Wabash County.  Karly Combest with Ameren Illinois discusses electric safety tips. Joe Camp at Commstock Investments previews a new market week. 

Send us a textThe power pop family trio of Jefferson Hart, Ella Brown-Hart and Lila Brown-Hart, known as Secret Monkey Weekend, join Al for this episode, introducing him to Southern Culture on the Skids' 1991 album Too Much Pork for Just One Fork. Jefferson, Ella and Lila each talk about how they first came to know SCOTS and this album in particular, and why it's among the most enjoyable albums for each of them. Ella and Lila talk about what they have learned from members of SCOTS in their own progressions as musicians. They and Jefferson also talk about their latest album, Lemon Drop Hammer, which was released in June.IMPORTANT ANNOUNCEMENT FOR THE YMAAA COMMUNITY: The new YMAAA Patreon—Bonus Tracks—has arrived!The first monthly Bonus Tracks episode will be published on July 24. If you subscribe anytime before July 31, you can get the first episode for $0.96 instead of the normal $5.99 monthly charge. For this Bonus Tracks Early Bird discount, go to patreon.com/youmealbum, then go to the option for Discount Code when you register and enter the code ALBUM.Be sure to visit Secret Monkey Weekend's website at secretmonkeyweekend.com.You can also keep up with them at @secretmonkeyweekend on Instagram, Facebook and YouTube.Jefferson mentioned the award-winning PBS documentary that was made about Secret Monkey Weekend. You can watch it here: https://www.youtube.com/watch?v=xbBiy6lSzIw.He also mentioned the YouTube clip of Mary Huff and Peter Holsapple joining Secret Monkey Weekend for a rendition of “Little GTO.” You can check that out here: https://www.youtube.com/watch?v=WxI_YevbThc&list=PLDQFLu8I78OOPm9LamvC7RIQ2-8_8CSR3&index=15.To keep up with You, Me and An Album, please give the show a follow on Instagram at @youmealbum.3:11 Jefferson, Ella and Lila join the show3:57 Ella and Lila talk about their personal connections to SCOTS drummer Dave Hartman6:50 Jefferson recalls his introduction to SCOTS10:30 Jefferson talks about the origins of SCOTS' name and the R.E.M. connection15:03 Jefferson highlights the aspects of Rick Miller's performing that he finds most interesting16:25 Jefferson, Ella and Lila talk about the two sides of Miller and Mary Huff19:03 Ella, Lila and Jefferson laud Hartman and Huff for what they bring to SCOTS23:14 Ella and Lila have only become familiar with Too Much Pork for Just One Fork fairly recently25:22 Jefferson is particularly fond of SCOTS' live renditions of songs from TMPFJOF27:28 Lila and Ella pick out their favorite tracks from the album29:13 Ella is not a fan of one particular SCOTS song30:46 Lila finds SCOTS entertaining both live and on record31:20 Ella, Lila and Jefferson talk about the theatrics that accompany SCOTS' performances of “Eight Piece Box”35:09 Ella and Jefferson talk about how SCOTS' sound changed over the years39:53 Al particularly enjoyed the instrumentals on TMPFJOF41:12 Lila came prepared with SCOTS merch42:47 Ella talks about her musical influences48:53 Lila and Jefferson recall their respective encounters with Mike Mills50:33 Lila discusses her drumming heroes, including her late father55:56 Ella and Lila talk about their mother's involvement in Secret Monkey Weekend57:52 Jefferson looks ahead to the band's rest-of-summer plans1:00:43 Jefferson discusses the band's podcast and their connection to The Cowsills1:04:06 Jefferson talks about the award-winning PBS documentary about Secret Monkey WeekendOutro is from “So Much Joy” by Secret Monkey Weekend.Support the show

For Ashton Smith and Josh Farley, the idea of a BBQ restaurant and food truck seemed unlikely a couple of years ago. But after winning the Made for KC competition in 2023, earning naming rights to the BBQ restaurant in Kansas City International Airport for what turned out to be 18 months, the O.G. Bandits are more than a championship KCBS competition team - they're now an award-winning restaurant with a retail line of rubs and sauces and perhaps bigger things are coming soon. On Episode 314 of the Tailgate Guys BBQ Podcast, Ashton tells us about a world-wide restaurant hospitality award the O.G. Bandits recently received and recaps their BBQ journey.  We also take a trip to Republic, Mo., for the latest happenings from The Grill Guys of Missouri and co-owner Skyler Spartan. And the co-hosts recap the latest episode of BBQ Brawl on Food Network where our buddy Brad Leighninger wowed 'em with his Beef Ribs. The guys also review their cooking weeks and look ahead to the Tailgate Guys' return to competition in a big doubleheader this weekend in west-central Missouri.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Real old time cowboy music is featured today with Thomas Hayden and the Thick Crust Doughboys. A day in the life from start to finish with his music. Songs include Sunrise Hop, High Noon Trot, Sunset Gallop, Saloon time and Pork and Beans

Tuesday's second hour.

What does the Bible REALLY say about food? In this powerful conversation, Dr. Josh Axe sits down with best-selling author, Jordan Rubin, to explore ancient wisdom for modern health. From Biblical diets, to gut healing, and the power of regenerative agriculture: Jordan shares his deeply personal journey through Crohn's disease and the life-changing truths he uncovered along the way. What people actually ate in biblical times How Solomon's diet influenced his strength and wisdom The surprising science behind ancient hygiene practices Why starting your own garden may be the ultimate health decision Jordan's never-before-shared Crohn's story Stay tuned for a future episode where Jordan Rubin reveals jaw-dropping insights about cancer that every family needs to hear! ------  Want more of The Dr. Josh Axe Show? Subscribe to the YouTube channel. Follow Dr. Josh Axe Instagram Twitter Facebook TikTok Website Follow Jordan Rubin Instagram TikTok LinkedIn Website ------  Staying healthy in today's world is an upstream battle. Subscribe to Wellness Weekly, your 5-minute dose of sound health advice to help you grow physically, mentally, and spiritually. Every Wednesday, you'll get:  Holistic health news & life-hacks from a biblical world view Powerful free resources including classes, Q&As, and guides from Dr. Axe The latest episodes of The Dr. Josh Axe Show Submit your questions via voice memo to be featured on the show → speakpipe.com/drjoshaxe  ------  Links:  Pre-order The Biblio Diet TODAY → https://www.christianbook.com/biblio-diet-transforming-your-health-intended/9781546008439/pd/6008439?srsltid=AfmBOoqoICOTlabofK9BWYNNJOm8yMdwqCq4R4IGO4-rFkLW4fzLnQ7s Check out Dr. Josh Axe & Jordan Rubin's favorite honey brand → https://manukora.com/axe  Check out Dr. Josh Axe & Jordan Rubin's favorite salt brand → https://www.amazon.com/stores/Celtic+Sea+Salt/page/0DD6AD75-5D8A-48BB-AF5F-58B7C02C474A?lp_asin=B000EITYUU&ref_=ast_bln&store_ref=bl_ast_dp_brandLogo_sto  ------  Ads:  Check out Dr. Axe and Jordan Rubin's favorite investment brand: Visit www.preservegold.com/axe or text AXE to 50505 to claim your free guide Find out more about Dr. Axe and Jordan Rubin's go-to bloodwork kit at MyBloodwork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Roadless Rule rescinded to help with firefighting and timber harvesting. High hog numbers should mean continued low pork prices for consumers. Changing food consumption trends.  What's it take to be a Certified Crop Adviser?  USDA is reopening some livestock imports from Mexico.

At a retail level, about 10 percent of commercial pork products tested contain the hepatitis E virus.

Send us a textShow: Deadly SinsEpisode:S6 S6 First CaseWhere do we begin with Steven "Shitbag" Sherer? He was not even close to being "Husband Of The Year" and was certainly not "Father Of The Year", but he was in the running for "Douchebag Of The Year".  When his wife Jami finally wanted to divorce Steven and live alone with her son Thomas, she disappeared. Of course, Steven was the last person to ever talk to her. It took 10 years to finally get some answers. Support the showCheck out our website: https://www.buzzsprout.com/837988 Linktree: https://linktr.ee/itsalwaysthehusbandpodcast Like our Facebook page and join our group!! Instagram: @itsalwaysthehusbandpodcast Twitter: @alwaysthehubs Etsy Shop: https://www.etsy.com/shop/ItsAlwaysTheHusband?ref=simple-shop-header-name&listing_id=776055218 Theme song by Jamie "I'm Gonna Kill You, Bitch" Nelson

398. Raw Pork by The Golden Ratio

The average commodity bacon at the grocery store is affordable, but is the more costly bacon worth it? Once a pig is weaned from its mother, it's sent to a feedlot, weighing about 40 to 50 pounds. It will then live in a 7-square-foot area where it will be fattened to over 250 pounds in 3 to 4 months! Commercial pigs are fed GMO corn and soy. They're also given drugs in the US, like ractopamine, to quickly increase muscle growth before slaughter. This drug is banned in 90 countries! Laws protect the privacy of these farms, so it's difficult for the public to discover what truly occurs there. When bacon is processed, artificial smoke flavoring, salt, sugar, water, and MSG are typically added. This process is not generally used for high-quality bacon.Nitrates are chemicals that act as antibacterials and flavor enhancers. When exposed to high heat, however, they can turn into carcinogens. Singing Pastures is an excellent source of pasture-raised bacon. Pigs are rotated in small pastures to allow grass to regenerate. In Spain and Italy, pigs are often fed acorns. Pork is also cured to enhance flavor and quality.Pork is one of the best sources of vitamin B1. Pasture-raised pork contains vitamin D and trace minerals such as selenium and zinc. Lard is a healthy fat and, if it comes from a properly raised pig, is a great addition to cooking and baking. Overcooked bacon can create carcinogenic byproducts. Avoid this by cooking your bacon in the oven or air fryer. To counteract carcinogens, cook your bacon with olive oil, garlic, and onion. Avoid microwavable bacon! Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.