Podcasts about Pork

Finally back on track, this week the gang talks about different meats, Tommy's trip to Puerto Rico, CLB vs. Donda, and the group's opinions on NFTs. Do any of us own NFTs? What was Tommy's favorite part of Puerto Rico? Are we back for good? Find out this week on 11 Bucks! New episodes come out every week, so be sure to follow/subscribe to keep up with our antics! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Its the yearly Thanksgiving episode! You know what that means right?  We go around the horn saying what we are thankful for this year? Get the fuck outta here with that noise! We talk about cannibalism and drugs! Because what else is there to do ? Plugs and Amazing Folks Check out the Twitch stream […]

Happy Thanksgiving and welcome to Episode 141 of the Tailgate Guys BBQ Podcast where we talk it over with a couple of great guys from mid-America. Veteran competition pitmaster Richard Fergola has won dozens of contests, been on BBQ Pitmasters and Food Network's Chopped Grillmasters. But his biggest personal accomplishment in food sport occurred recently as he captured Grand Championship honors at the KCBS World Invitational. It's Fergy Time as we talk it over with Richard on Episode 141 of the Tailgate Guys BBQ Show podcast. We also check in with Dusty Ware, co-owner of the Iowa BBQ Store in Ottumwa and pitmaster of Darty Q. In his first year of competing, Dusty and store co-owner and teammate Sam Heinrichs won a KCBC Grand Championship in their rookie season of competition, using drums, then went and bought the jambo and cook trailer of BBQ legend Rod Gray. We ask him about that and the latest from the Iowa BBQ Store, one of our great sponsors. A big thanks to Manscaped, a Tailgate Guys BBQ Show Podcast sponsor throughout November. BBQ friends, check out the new Lawn Mower 4.0. And best of all, use the code TAILGATEBBQ at checkout for 20 percent off and FREE shipping at Manscaped.com!!! #MANSCAPEDAmbassador #Sponsor Thanks to our great sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Pro Technology Solutions, Gray Wolf Smokers and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm

Dirty Little Secret is when someone calls The Jubal Show with one of their top secrets. No matter how big or dirty the secret is, Jubal Fresh, Alex Fresh and English Evan give the caller an anonymous nickname so no one knows who they are. If Pork's wife would kill him if she actually knew that he was telling this Dirty little Secret on The Jubal Show !Leave a rating and review wherever you listen. It will help the show out in a big way. If that's not your thing, you can find us on social media here:https://instagram.com/thejubalshowhttps://twitter.com/thejubalshowhttps://www.tiktok.com/@thejubalshow

Alex Fresh kicked off another show with her daily vibrations, Stoner Kev aka Jubal Fresh is the best tutor ever in this Phone Prank, some people have the most ridiculous deal breakers like in today's First Date Follow Up, Pork's wife will kill him if she finds out his Dirty Little Secret, English Evan celebrates his first Thanksgiving with his first prayer and Caroline thinks Clint's cheating because of a bottle of tequila in this War of the Roses!Leave a rating and review wherever you listen. It will help the show out in a big way. If that's not your thing, you can find us on social media here:https://instagram.com/thejubalshowhttps://twitter.com/thejubalshowhttps://www.tiktok.com/@thejubalshow

Welcome to our Podcast #843! We appreciate your listening and hope you find the time to go through the 100's of episodes that we have recorded already. They're short, so listen to a few every day! I promise you will learn all you need to know about one of the happiest countries on the planet! Here's some links that will get you started in learning more about Costa Rica! Become a "COSTA RICA PURA VIDA" Brand Ambassador & Share the LIFESTYLE with EVERYONE! Here's the link: https://www.costaricagoodnewsreport.com/brandambassador.html Here's a link to the US Embassy here in Costa Rica: https://cr.usembassy.gov/ For more information on acquiring your legal status here in Costa Rica, visit our website at: https://www.costaricaimmigrationandmovingexperts.com Apostilling Your Documents is a Very Integral Part of the Residency Process. Click through on this link for more information: https://www.apostillewilliamedwardlicht.com Our email address is costaricagoodnews@gmail.com We'd love to hear from you! Our short stories / blog postings are located at our Costa Rica Good News Report website. Lots of stories about the life here in paradise! We think you'll really enjoy these: https://www.costaricagoodnewsreport.com --- Send in a voice message: https://anchor.fm/costa-rica-pura-vida/message Support this podcast: https://anchor.fm/costa-rica-pura-vida/support

The far more censored version of the award-winning and unparalleled "A Mediocre Time with Tom and Dan." - "A Corporate Time" is a daily companion and terrestrial radio show heard nationally on iHeartRadio. It's silly.

One of the most universal yet individual human experiences is eating food. Be it a family recipe, a vending machine purchase, or fine dining, eating is the one thing that unites us. But food comes in all shapes and sizes, and it tells its own story. Join Guest Host Ben Imadali and Talia Smith as they talk about the significance of food in our lives. You might even get a recipe out of it too!Show Linktree: https://linktr.ee/onceuponatimepod  Guest Host: Ben ImadaliInstagram: @ben_imadaliYouTube: https://www.youtube.com/channel/UC3U-xZstMcAM__BSwsa9-HA Website: benimadali.com/cooking RESOURCES:Cultural Homogenization, YouTube “There may be an evolutionary reason suburbia feels so miserable” by Chris Weller“California's Barbacoa Trail” by Bill Esparza“Ashkenazi Cuisine” by My Jewish LearningMy Big Fat Greek Wedding (2002)We Are What We Eat: Ethnic Food and the Making of America by Donna R. GabacciaPork-Ta-Cular: The History of Pork, from Eat My Globe: Things You Didn't Know You Didn't Know About Food (Podcast)Support the show (https://www.buymeacoffee.com/OnceUponATimePC)

The NSW Labor leader is on a mission to stop pork-barrelling, with the introduction of a new bill. See omnystudio.com/listener for privacy information.

The boys are joined by Miranda from the C Women's World Champions, Pork Pistols. We had a great time with an absolute electric guest. We also talk more about losing umpires and donating to a fundraiser for a member of the softball community that passed away.Support the show (https://cash.app/$BringItPod)

It's the same litigation as before, just a modified lawsuit with more distinct allegations. http://www.lehtoslaw.com

The DEFRA Secretary, George Eustice, has faced questions from MPs about the staff shortages in the pork supply chain. He says there's only so much Government can do to help processors find staff, and businesses must "take some responsibility" for getting the staff they need. Young farmed fish like salmon and trout are often kept under 24 hour lights to make them grow faster. But new research by Bangor, Aberystwyth and Cardiff Universities suggests keeping young fish, known as fingerlings, under constant artificial light, can disrupt their immune systems and make them more susceptible to parasites. Food prices have been rising and now free-range egg producers are calling for a price hike to help cover the increased cost of inputs like feed, energy, and labour. This week, we're focusing on chickens, and it seems those producing chickens for meat are also feeling the squeeze of escalating input costs. We visit Capestone Organic Poultry in Pembrokeshire - one of the largest producers of organic chicken in the UK, processing 30,000 birds a week. The Government's been busy setting up several trade deals over the last year, not without some misgivings from the farming community. It's now set out how it is going to approach joining one of the big trading groups in the world, the CPTPP - the Comprehensive and Progressive Agreement for Trans-Pacific Partnership made up of 11 countries including Australia, Canada, Chile, Japan, Malaysia and Mexico. Unlike other agreements, the UK will be joining a trading arrangement which has already been set up by other countries, so will it have less say on any arrangements? Presented by Anna Hill Produced in Bristol for BBC Audio by Heather Simons

MIP Markets with Shawn Hackett – Pork Thesis 561-573-3766 HackettAdvisors.comShawn breaks down what is behind Chinese Pork DemandAg News By @theherdbookPresented By @AxonTire @ArrowCRM_Music By: @TalbottBrothers @casey9673 @traderbrent @Aaronfintel #AgEquipmentBusinessTalk#LetsGoMoveSomeIronContact me @: MovingIronLLC.comMovingIronPodcast@MovingIronPodcast.com#AgEquipmentBusinessTalk #LetsGoMoveSomeIron #agmarkets #combine #combinetires #corn #idlechatterpodcast #AgTires #Harvest21 #Tillage #plant21 #till21 #tractor #BushelandCents #tractorzoom #worldeconomy #IronComps #PrecisionDonor #BornThatWay #Soybeans #TaxMoves #TheHerdBook #AuctionMarket #EquipmentAuction #FarmEquipmentAuction https://www.spreaker.com/user/9810017/mip-markets-with-shawn-hackett-pork-thes

Sonja Trom Eayrs, a family law attorney in Minneapolis, has documented the way factory farming giants are deploying deceptive practices, intimidation, and harassment to expand their facilities throughout the farm belt.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.

Bill Handel talks about inflation and the impact it's having on large companies. California plans to be the nation's abortion provider in a post-Roe world. Is plant-based pork kosher? And there's a library that lets you borrow people instead of books that just might help bridge our bitter divisions.

Today's recipe is Instant Pot Pulled Pork.Here are the links to some of the items I talked about in this episode: #adInstant PotHow To Roast Pork Perfectly RecipeIf you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo 

Today we are going to talk about finding your first message. I'll share some questions to ask yourself to get started, tips on what helped me, and a little surprise at the end. Did you know that you can text me? Yep, you can text me directly and ask me all your questions! It will be me, and I'll probably even voice message you back. Send your texts to 205-964-5337Be sure to tune in as I share all the tips, and you might be surprised to learn about when I had my first message. I break it down, and you're not going to want to miss this! "I know if God has called you to it, He is equipping You for it." - Mary R Snyder.Highlights from today include: Are you sharing a story (3:18)Jumping off places to get you started (4:22)Rambling, a wig shop, and tornados - Oh my! (5:28)Who is the message for (9:06)Pork, it's the other white meat (10:07)What is your story (11:27)My transformation (12:18)Craft out the opening of your message (13:57)SShhh - I wasn't supposed to tell you yet (14:19)Have you crafted your first message yet? Or maybe you want to revisit your message and see if you can tweak it? I'd love it if y'all would come to the Facebook group and share with us! Or feel free to ask questions. Not on Facebook? No worries, you can always find me on Instagram or text me! I would love for you to share with me. Resources MentionedEpisode 31: Creating An Irresistible Opening For Your Message Made to Stick by Chip Heath & Dan HeathConnect with MaryJoin Mary's email list! Thanks for joining me on today's episode of, Take the Stage - for Speakers by Speakers! If you enjoyed today's episode, please head over to iTunes or wherever you listen, give me a 5 star, and leave a review to help me reach even more speakers who are ready to Take the Stage. Also, don't forget to check out my website, visit me on Facebook, or hang out with me on Instagram to stay up-to-date on what's in store for you.

Global exports have become an important part of the U.S. pork industry's growth in recent decades, and the emergence of African Swine Fever – particularly in China – has had profound impacts on the flow of pork products around the world. Recent research funded by the National Pork Board looks at the ways the industry can and should diversify its global marketing strategy to adjust and adapt to those changes, and to ensure growth into the future.Earlier this week as part of a Feedstuffs 365 live panel discussion, we talked with four experts from the pork industry, including a producer, the National Pork Board's director of global marketing strategy, one of the industry's top agricultural economists, and one of the researchers who developed the report.Joining us to discuss the report and related topics are Rupert Claxton of Gira; Missouri pork producer David Newman; Dr. Dermot Hayes of Iowa State University and Dr. Clay Eastwood of the National Pork Board.  This episode of Feedstuffs In Focus is sponsored by Topigs Norsvin, the second largest swine genetics company in the world. Topigs Norsvin's unique breeding program is designed to accelerate genetic progress at the customer level by creating innovative products and solutions that benefit the entire pork production chain. To get more information, visit TopigsNorsvin.us.

The #1 Father and Son Podcast!      The Black Dot and Malcom discuss the Kyle Rittenhouse case,  the real reason Youtube removed the dislike button, Ahmad Aubery case .and more! Check it out! Join the membership: https://www.urbanx.nyc Subscribe to the email list to get live notifications and show updates:  https://www.urbanx.nyc/subscribe

This week's rounds are Music (Connections), Pork, Famous Voices, and Who Am I? The music is Mike Doughty with More Bacon Than the Pan Can Handle.

This week's rounds are Music (Connections), Pork, Famous Voices, and Who Am I? The music is Mike Doughty with More Bacon Than the Pan Can Handle.

Dave and Chris welcome back chef Diep Tran to celebrate the treasured elixir that is Red Boat Fish Sauce before embarking on a whirlwind survey of their all-time favorite potluck play—Vietnamese summer rolls. Topics covered: the forbidden fruit of the kitchen, making mortadella in the garage with a buffalo chopper, first-press fish sauce, respect vs. fear on the way to embracing the funk, surf and turf vs. pork and shrimp, honey mustard vs. sweet and sour, the holy grail of no-dip rice paper, ordering head cheese over Instagram, eating alfalfa sprouts on the commune, and the Gene Hackman of flavors. Hosts: Dave Chang and Chris Ying Guest: Diep Tran Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices

This Farm Talk segment is brought to you by the North Dakota Corn Utilization Council. The U.S. Meat Export Federation Strategic Planning Conference and Board of Directors Meeting got underway Nov.10 in California. We spoke with Jean Henning with the North Dakota Corn Utilization Council, who made the trip to the coast for the event.   See omnystudio.com/listener for privacy information.

On this week's show, Aarón and Zarela discuss Sonoran cuisine with their friend Regina Schrambling. Regina grew up in Arizona, across the border from Zarela's native state of Sonora. Together they reminisce about the meals and treats of their respective childhoods. Along the way they try to spell out how Sonoran cuisine is distinct from Tex Mex, how Pozoles vary indifferent regions in Mexico, and how the advent of refrigeration has changed how we consume meat. Plus, Aarón shares his traditional recipe for Menudo, and his techniques for preparing tongue in the kitchen.  And last, but not least, we have several rounds of spirited discussion about the Sonoran Hot Dog.Photo Courtesy of Bob SachaFor more recipes from  Zarela and Aarón, visit zarela.com and chefaaronsanchez.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!Cooking in Mexican from A to Z is Powered by Simplecast.

Both U.S. beef and U.S. pork exports are on a record pace through September. U.S. Meat Export Federation President and CEO Dan Halstrom notes that Japan, South Korea and China/Hong Kong are all on pace to be $2 billion destinations for U.S. beef this year.  See omnystudio.com/listener for privacy information.

Stacy lied to you guys... a word on that. Pork belly two ways, on a stick and poor man's burnt ends. Smoked turkey do's and don'ts. And Joel eats Chitlins.

www.bunzlpd.comcredits Travis Stockstill David Zarling Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherwww.instagram.com/americanbutcherwww.spreaker.com/user/americanbutcherTravismeatStockstill@gmail.comDavid www.instagram.com/afarmbutcherDavid@infieldontable.com

TBD

Eating pork is not allowed in two of the world's major religions, but what about eating plants that taste like pork? Story: https://cnet.co/3wiUMUR Text us: https://cnet.co/dailycharge Leave a voicemail: 862-250-8573 Follow us: twitter.com/thedailycharge Homepage: cnet.com/daily-charge Learn more about your ad choices. Visit megaphone.fm/adchoices

Find out how you can discover joy through the power of dance, create deeply meaningful human connections, and find strength in your trauma.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Impossible Pork is prompting debates about the religious permissibility of a product that imitates a forbidden food.

Impossible Pork is prompting debates about the religious permissibility of a product that imitates a forbidden food.

Protein prices are causing all sorts of problems for restaurants. But Tuesday's elections might provide better news.

Join Kyle as he brings an all new episode of the Baste Mode Podcast. He talks about the latest and greatest from the house hold. All new Tools 4 Tools and WTF are you grilling! Please Rate, Review and Share!!

The Gruesome Twosome do the Lord's work and tier lunches!What's your tiering? Do you treat yo self? PB&J or Fluff?Join the conversation on Twitter: @MACandGUpodcast

Central America has been a star performer for U.S. beef and pork exports in 2021. Through August, beef exports to the region were nearly 60% above last year, while pork exports were up 46% from the record pace of 2020. See omnystudio.com/listener for privacy information.

Keb, Beebs & St. Joseph talk about Holiday traditions, horseracing, and things that annoy us in the best episode of UNFILTERED to date. You don't want to miss this one.

This week we got to speak with anti-racist educator/podcaster Tori Williams Douglass (White Homework! Go Home Bible, You're Drunk!). We discuss the simplicity of justice without conditions, raising kids with trust and autonomy, and doing the work of recognizing your triggers so you can do the work of anti racism. We also talk about how christian ethics invade the workplace and take out of touch pastors to Hell Court. Skip to 1:57:00 if this interview doesn't sound like something you'd vibe with. Brought to you by Pork and Boink in the Morning and Lil Winkle. All of Tori's Work https://www.toriglass.com/ Irreverent Media Group www.irreverent.fm DRCK Patreon https://www.patreon.com/dirtyrottenchurchkids DRCK Merch https://dirtyrottenchurchkids.creator-spring.com/? Spooky Hell Court music https://www.youtube.com/watch?v=1JnPSMNuHtw&t Intro theme " Up In My Jam (All Of A Sudden) – Kubbi" https://www.youtube.com/watch?v=tDexBj46oNI Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris Schafer confirmed his status as one of America's premier pitmasters in 2021, nailing down his second straight third-place finish in the KCBS Team of the Year standings with seven Grand Championships. On Episode 138 of the Tailgate Guys BBQ Show Podcast, we visit with Chris about his season, on sharing his BBQ journey with dad Eddie and Heavy Smoke BBQ restaurant celebrating its one-year anniversary. Also joining us is John Lindsey, one of the premier steak cooks on the planet. John, who along with Ronald Burns forms the backbone of Arkassippi Smoke Live and the #ArkassippiCombo line of rubs and sauces, runs down some new products, previews the new season of BAMA-Q (he's one) and offers his views of the new KCBS Strip Steak Series and how it might - or might not - affect the established SCA. We also want to welcome MANSCAPED as a Tailgate Guys BBQ Show Podcast sponsor throughout November. BBQ friends, check out the new Lawn Mower 4.0. And best of all, use the code TAILGATEBBQ at checkout for 20 percent off and FREE shipping!!! #MANSCAPEDAmbassador Thanks to all our great sponsor/marketing partners who make our show possible: Blues Hog, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Pro Technology Solutions, Gray Wolf Smokers and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm

SPOILERS! Sashay NonGay is back sweeties. River Medway officially launches Christmas for us, Choriza May discusses RuPaul's 'disrespectful' decision to send two of our favourite queens home and we're introduced to Dan's new game 'Fork or Pork'. Watch Choriza May's new music video, 'My Pussy Is A Peach' here. Visit River Medway's official store at https://river-medway.com/.Follow A Gay and A NonGay, @gaynongay @imjamesbarr @danhudson123 Get bonus content on Patreon, with our super exclusive fan feed See acast.com/privacy for privacy and opt-out information.

#175: If your family eats animal products, pork can be a great first food for baby-led weaning. In this episode I'm walking you through the meat counter at your store identifying cuts of pork that are easy to make safe for baby-led weaning.     If you're ready to raise an independent eater and prevent picky eating then let's get started learning about baby-led weaning together! Subscribe, rate and review the podcast here.   FREE BABY-LED WEANING FOR BEGINNERS ONLINE WORKSHOP: https://babyledweaning.co/workshop   FREE BABY-LED WEANING RECIPE IDEAS FACEBOOK GROUP: https://www.facebook.com/groups/babyledweaningrecipes/   FOLLOW @BABYLEDWEANTEAM ON INSTAGRAM: https://www.instagram.com/babyledweanteam/   SHOWNOTES FOR THIS EPISODE: https://blwpodcast.com/175

Truff hot sauce recently hosted a cheesesteak review contest with a $10k reward, we talked about the winner and our own views on best spots in the city. Also recent food review on Macaroni”s, WAWA being trash, Delco convos, and Alex Baldwin AND MORE!!!!!!

Message Date:  October 17th, 2021 Location: Sandy Campus Defense Against The Dark Arts "Cheese Boards, Pork Shanks & Yelp Reviews" Pastor Jason Parrish

As mentioned MANY times on the show, neither Kirk nor Lindsey are food experts. And nowhere is that more apparent than on this week's episode, where they talk about Filipino food. When it comes to the food of the Philippines, Kirk is super basic and Lindsey…well…Lindsey tries. But that doesn't mean that they don't enjoy it, cause Filipino food is tasty AF. So Kirk and Lindsey take a dive (albeit a shallow one) into the underrated Asian cuisine, discussing why it's so hard to find, what the deal is with banana ketchup, how lumpia is better than egg rolls, are Filipino desserts sweeter than Western desserts, the genius of garlic rice, is the fast food chain Jollibee really all that, and why won't Lindsey ever order chicken adobo? Email us at foodfightthepodcast@gmail.com Follow instagram.com/yummy Follow Lindsey: instagram.com/lindseygentile Hosts: Kirk Pynchon & Lindsey Gentile Producer: Kirk Pynchon Producer/Engineer: Andrew Price Theme song by: Kirk “Dad Beats” Pynchon Learn more about your ad choices. Visit megaphone.fm/adchoices

(October 26, 2021 - Hour One) 9:14pm: New 2021 BBQ Central Show Guest Hall of Fame member, Tim Mikeska of Mikesaka Brands, joins me again to talk about the life changing experience of becoming a HOF member. After we talk about that, we will dive head long into the pork situation of the day and see where the pricing is and how we have arrived at this position in 2021. We will also talk about where we go from here. Tim and I will also talk a bit about the Top 50 BBQ list that Texas Monthly releases last Monday as well. Should be a great segment! 9:35pm: The 4th Tuesday of the month brings a visit from Derrick Riches from DerrickRiches.com. Tonight we will discuss the breakthrough BBQ/Grilling product of 2021 and we will also talk about a company called Z-Grills and how they impact the pellet cooker bsusiness...it might be something that will shake the very foundations of your thoughts in this segment! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company Yukon Glory - Save 10% with code 10CENTRAL Patreon Ad-Free Podcast Feed

While many top competition BBQ teams are a one-person operation with little assistance, it's a collaborative effort for the Kansas City-area team All Forked Up for Q. Dan Boles and Jamie Stuke share the cooking duties for the four KCBS meats and it's clearly a winning formula. On Episode 137 of the Tailgate Guys BBQ Show, Dan and Jamie tell the team's story, including a Grand Championship last weekend at the Border War BBQ in Osawatomie, Kansas. Ever thought of designing your own dream pit, but don't have the skills to make it a reality? Frank Cox of SmokerBuilder.com can help. With an engineering and fabrication background, Frank can build any kind of pit, or design and instruct others how to do so. We visit with Frank about the booming DIY world of BBQ on this week's show. Meanwhile, co-hosts Lyndal and Steve talk about the importance of winterizing grills, cooking fabulous chicken wings and the free-falling Kansas City Chiefs. Thanks to our great sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Pro Technology Solutions, Gray Wolf Smokers and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm

Hooray Foods! Sri Artham, Founder and CEO of Hooray Foods has some big news. We are talking plant-based bacon, prosciutto and more on today's Plantbased Business Hour. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour

Tyler Gillet guest stars! Pop culture! News! Deaths! Weird News! Action Figures! and of course...pork!  

Pawley talks poor choices, Spanxx, pig hearts and then gets his tweet onJust the TIP?  paypal.me/PayPawley   Venmo @Paypawley

Check out Andrea's latest Halloween Cocktails! Click Here Here's the low carb eggplant parmigiana Emily made!Listen to all of Jeff's original, face-melting tunes!  AND you can also listen to all of Jeff's Tunes on SOUNDCLOUD!Subscribe to our YOUTUBE CHANNEL! Have Questions? Send yours to askjeff@comeonover.com!