Podcasts about Pork

We cold read jokes, No Phone Screener Friday, and more!

We cold read jokes, No Phone Screener Friday, and more!See omnystudio.com/listener for privacy information.

Beef production continues restrained to keep prices up and packer losses as small as possible. 516K head produced last week, same as the previous week. Heading into spring this is keeping the beef supply tight and prices supported. We have the smallest beef herd since 1951 when there were half as many people in the country. That is not turning around anytime soon. Regarding current market prices, everything is going up. Ribeyes and strip loins will be leading prices higher for the next few weeks. Grind demand is strong and prices moving up as well. Chuck had a nice few weeks of declines, that is over, rounds never lost support and continue to move higher. I do think middle meats and thin meats, flanks, skirts, sirloin flap, will all be tight and expensive, already looking at Cinco de Mayo.  We are at the start of a steady move higher, I'd advise buy sooner, rather than later, waiting will cost you money. Keep well ahead of your needs, this market is going to be expensive and tight.Poultry production continues to run about 2% ahead of last year. Demand is good, production is strong, pricing is holding up, though wings declined a second week in a row. Boneless skinless breasts and tenders… holding steady. It's a good time to menu chicken. On the Avian flu front, its ugly. 23 new cases reported in the last week affecting 4.8Millioin birds, 4 million of those birds were egg layers. I'm not feeling good about spring migration.Soy markets continue to climb. Its been so long since we've seen a bull market in soy. Soy oil and canola oil, both moving higher with good export demand and higher biofuel usage. We may see this plateau in the next couple weeks, but right now, soy is on a tear. Corn and wheat… not so much . Still trading sideways and I don't see that changing.Pork bellies continue to march higher, today's close $153 up from last week $148. I don't think we are done by any stretch. Bacon will be going up. Contrary to rest of the pork complex, plenty of inventory, prices are good. Yes, menu pork.Butter took a huge run up this week. Thru Thursday's close on the CME butter is up 24! That's a big move. Barrel and block both up 3 but butter is the big mover. We'll see if the markets hold these recent gains, but for now all signs point to a higher dairy costs.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Illinois Farm Bureau President Philip Nelson discusses his most recent visit to Washingto D.C.Illinois Farm Bureau Executive Director of Governmental Affairs & Commodities Kevin Semlow provides federal and state updates with his latest "Seven with Kevin" conversation.  IHSA Friday Friday Friday segment features Chicago High School for Agricultural Sciences teacher and coach Brian McDowell.  

John Jones, Assistant Professor of Agronomy at the University of Illinois College of ACES recaps his presentation at the Illinois Nutrient Research & Education Council Investment Insight Conference. Highlighting conversations from last week's Commodity Classic, including Shianne Reynolds from Bushel Plus and Matt Jungmann with the Farm Progress Show. U-of-I Extension Horticulture Educator Ken Johnson talks garden clean-up in advance of the 2026 growing season.  

A high-ranking military official with ties to UFO research vanishes under mysterious circumstances. Is it a coincidence or something more? Meanwhile, a notorious NASA hacker claims he uncovered evidence of “non-terrestrial officers” And across the pond, fresh calls for disclosure reignite one of Britain's most famous UFO cases. NASA delays its moon mission (again), skeptics claim the paranormal has conveniently “disappeared,” and scientists rethink the purpose of Easter Island's iconic statues. And then there's a seven-foot Pigman roaming the woods of the UK. A WWII experiment gone wrong or just the latest cryptid legend heating up in Cannock Chase? Thank you for listening/watching! We hope you will share with your family and friends! VIRTUAL CAMPFIRE GROUPJoin our FREE online community at ⁠https://virtualcampfiregroup.com⁠YOUTUBE CHANNELBe sure to subscribe to Jim's YouTube channel at: ⁠https://youtube.com/jimharold⁠ JOIN JIM'S SPOOKY STUDIO PLUS CLUBYou can get access to Jim's entire back catalog of Campfire and a TON of exclusive content with the Spooky Studio Plus Club. Go to https://⁠jimharold.com/plus⁠ and signup to support the show and get access to our MASSIVE library of content!MERCHGo to ⁠https://jimharold.com/merch⁠ to get your Jim Harold T's, sweatshirts, mugs, hats and more!  LINKS https://www.newsweek.com/who-is-william-neil-mccasland-ex-us-general-linked-to-ufo-research-missing-11609887 https://www.dailymail.co.uk/sciencetech/article-15607703/missing-air-force-william-mccasland-ufo-new-mexico.html https://www.dailymail.co.uk/sciencetech/article-15606641/gary-mckinnon-nasa-hack-ufo.html https://uk.news.yahoo.com/push-full-disclosure-over-rendlesham-103000420.html?guccounter=1&guce_referrer=aHR0cHM6Ly93d3cuYmluZy5jb20v&guce_referrer_sig=AQAAAH5Aja9T4X8wmFLUCpF5M-GRGgcUmx7Mqh5UuBNzQAvjIz2OaduzLgj0aoP_6on0othyZgQ3xmd0Gg2Z5NFYEEblXCESnrQPlTph-8O1eGHn0CrojSN-KWmva7Y5b4hSbTAi8Y_z_gJnl6pGDtCuhh4R3F2uZBOkUuXhH06zKt1r https://www.cnn.com/2026/02/27/science/nasa-moon-landing-artemis-schedule https://www.smithsonianmag.com/smart-news/why-nasas-artemis-3-mission-isnt-sending-astronauts-to-the-moon-anymore-180988281/ https://www.dailystar.co.uk/news/terrifying-seven-foot-pigman-spotted-36791698 https://www.yahoo.com/news/articles/third-party-objects-conjuring-house-100536262.html?guccounter=1&guce_referrer=aHR0cHM6Ly93d3cuZ29vZ2xlLmNvbS8&guce_referrer_sig=AQAAACW3CS567FOBKSdBiCDa1BPQmzqVMDXLEr5LbcPW9reHoTp8JiBi4kbnJ4gHu2Qj2YmvvcbYvUGvxFLPMjAXIf8_QJvDaDAyuIJ22uZdtWAWYtfKqPiycVGKCkR1uAlAcTm0Bv5CJJhMlKVeJzryGb46y_qJzOctgMwO6XtbkJ8E https://www.providencejournal.com/story/news/politics/courts/2026/02/19/youtuber-elton-castee-told-rhode-island-police-he-owns-the-conjuring-house-burrillvill/88739834007/?gnt-cfr=1&gca-cat=p&gca-uir=true&gca-epti=z11xx60p115150l004450c115150v11xx60d--72--b--72--&gca-ft=178&gca-ds=sophi https://apple.news/AcrDCXFxQTv-2jWkSdgSniw https://www.popularmechanics.com/science/archaeology/a70479574/easter-island-statues-meaning/?utm_source=firefox-newtab-en-us https://nypost.com/2026/03/03/us-news/university-of-idaho-professor-awarded-10m-after-influencer-claimed-she-ordered-murders/ https://www.skeptic.com/article/where-have-all-the-ufos-yeti-demons-and-ghosts-gone/ https://www.thepossibilityproject.com.au/mystery-of-the-virgin-marys-bloody-tears-dna-tests-lead-to-startling-conclusions/ https://ew.com/ryan-coogler-x-files-reboot-pilot-ordered-danielle-deadwyler-to-star-11912494 https://abcnews.com/International/wireStory/viral-phenomenon-argentina-young-people-identifying-animals-130554504 https://www.dailymail.co.uk/sciencetech/article-15605689/Boil-bag-funerals-Britain-Scotland.html Learn more about your ad choices. Visit megaphone.fm/adchoices

Aledo, Ilinois native and Illinois State University graduate Suzy Bogguss reflects on her recent induction into the Grand Ole Opry. Kris Reynolds from American Farmland Trust highlights Soil Health Week.  Peter Rousonelos with Meristem Crop Performance discusses their presence at last week's Commodity Classic in San Antonio. 

Total US meat production is expected to increase in 2026, per USDA's first outlook for the year.

Learning about potato production in Illinois with Katie Neumiller from Neumiller Farms in Carroll County.  Matt Raben from the Illinois Corn Marketing Board discusses his presence at last week's Commodity Classic in San Antonio.  DTN ag meteorologist John Baranick talks a rainy start to March in Illinois.  

In this special two-part edition of Crofting Matters, “Crofting Through the Seasons”, we take you back to Autumn & Winter last year, where Kieron Sim visited both the Isle of Skye and the Shetland Isles, to speak with four local crofters about their enterprises, the challenges and benefits of Island Living, and how Seasonality uniquely impacts their businesses throughout Autumn and Winter. On the Isle of Skye, Kieron visits Crofter Phil Knott to talk about his Orchards, and how agroforestry has brought not only biodiversity benefits but also economic benefits to his croft, Kieron also speaks to Aiofe Gould & Jake Sayles about their Croft in Skye, where they finish their own Pork, Hebridean Mutton, use their wool for felt accessories, and utilise seasonal fruit and berries. Kieron then visits the Shetland Isles in Winter, first speaking with Brendon Smith a Crofter from the Southern part of Shetland who breeds, trains and sells sheepdogs, runs a system of Shetland Sheep, produces Mussels and also ensures every sheep that comes to Shetland is run through the community dip. Finally Kieron heads to the Northernmost Isle of Unst in Shetland, to speak with Richard Spence who has Crofted in Unst for his whole life and tells us how the new Saxavord Space Port has changed how he Crofts. Thanks for listening to this special two-part edition, Crofting through The Seasons, Autumn & Winter. You can find part 1 of Crofting Through The Seasons, Spring & Summer right now. wherever you normally listen. This episode was hosted by Kerry Hammond and was produced and edited by Kieron Sim as part of Scotland's Farm Advisory Service, in association with the Scottish Government. FAS ResourcesCrofting Matters - Crofting Through the Seasons: Spring/Summer | FAShttps://www.fas.scot/podcast/crofting-matters-crofting-through-the-seasons-spring-summer/Other Resources SaxaVord - The Place for Space https://saxavord.com/For more information, visit www.FAS.scot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Farming without subsidies is fast becoming a reality for many farmers. CAAV's Jeremy Moody and Nick Dymond of St. Piran's Pork expand last week's discussion to consider what it means for farm profitability, believing those already making money without support can help the whole industry become price makers not price takers. Make sure you listen to episode 3 to get the most from this bonus episode.  Farming Focus is the podcast for farmers in the South West of England, but is relevant for farmers outside of the region or indeed anyone in the wider industry or who has an interest in food and farming.  For more information on Cornish Mutual visit cornishmutual.co.uk For our podcast disclaimer click here.

In this special two-part edition of Crofting Matters, “Crofting Through the Seasons”, we take you back to Autumn & Winter last year, where Kieron Sim visited both the Isle of Skye and the Shetland Isles, to speak with four local crofters about their enterprises, the challenges and benefits of Island Living, and how Seasonality uniquely impacts their businesses throughout Autumn and Winter. On the Isle of Skye, Kieron visits Crofter Phil Knott to talk about his Orchards, and how agroforestry has brought not only biodiversity benefits but also economic benefits to his croft, Kieron also speaks to Aiofe Gould & Jake Sayles about their Croft in Skye, where they finish their own Pork, Hebridean Mutton, use their wool for felt accessories, and utilise seasonal fruit and berries. Kieron then visits the Shetland Isles in Winter, first speaking with Brendon Smith a Crofter from the Southern part of Shetland who breeds, trains and sells sheepdogs, runs a system of Shetland Sheep, produces Mussels and also ensures every sheep that comes to Shetland is run through the community dip. Finally Kieron heads to the Northernmost Isle of Unst in Shetland, to speak with Richard Spence who has Crofted in Unst for his whole life and tells us how the new Saxavord Space Port has changed how he Crofts. Thanks for listening to this special two-part edition, Crofting through The Seasons, Autumn & Winter. You can find part 1 of Crofting Through The Seasons, Spring & Summer right now. wherever you normally listen. This episode was hosted by Kerry Hammond and was produced and edited by Kieron Sim as part of Scotland's Farm Advisory Service, in association with the Scottish Government. FAS ResourcesCrofting Matters - Crofting Through the Seasons: Spring/Summer | FAShttps://www.fas.scot/podcast/crofting-matters-crofting-through-the-seasons-spring-summer/Other Resources SaxaVord - The Place for Space https://saxavord.com/For more information, visit www.FAS.scot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

In this special two-part edition of Crofting Matters, “Crofting Through the Seasons”, we take you back to Autumn & Winter last year, where Kieron Sim visited both the Isle of Skye and the Shetland Isles, to speak with four local crofters about their enterprises, the challenges and benefits of Island Living, and how Seasonality uniquely impacts their businesses throughout Autumn and Winter. On the Isle of Skye, Kieron visits Crofter Phil Knott to talk about his Orchards, and how agroforestry has brought not only biodiversity benefits but also economic benefits to his croft, Kieron also speaks to Aiofe Gould & Jake Sayles about their Croft in Skye, where they finish their own Pork, Hebridean Mutton, use their wool for felt accessories, and utilise seasonal fruit and berries. Kieron then visits the Shetland Isles in Winter, first speaking with Brendon Smith a Crofter from the Southern part of Shetland who breeds, trains and sells sheepdogs, runs a system of Shetland Sheep, produces Mussels and also ensures every sheep that comes to Shetland is run through the community dip. Finally Kieron heads to the Northernmost Isle of Unst in Shetland, to speak with Richard Spence who has Crofted in Unst for his whole life and tells us how the new Saxavord Space Port has changed how he Crofts. Thanks for listening to this special two-part edition, Crofting through The Seasons, Autumn & Winter. You can find part 1 of Crofting Through The Seasons, Spring & Summer right now. wherever you normally listen. This episode was hosted by Kerry Hammond and was produced and edited by Kieron Sim as part of Scotland's Farm Advisory Service, in association with the Scottish Government. FAS ResourcesCrofting Matters - Crofting Through the Seasons: Spring/Summer | FAShttps://www.fas.scot/podcast/crofting-matters-crofting-through-the-seasons-spring-summer/Other Resources SaxaVord - The Place for Space https://saxavord.com/For more information, visit www.FAS.scot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Delicious pulled pork is great on a bun, but what about nachos? Tacos? Even more! Tank stops in to talk about smoking pork butts and gives some great tips on how to serve once you have gone to all the work.See omnystudio.com/listener for privacy information.

Highlighting the Illinois Product Expo with Illinois Department of Agriculture's Kayla Graven. Visiting with Kane County Farm Bureau manager Steve Arnold, who will be retiring later this year following a career that spanned 37 years.Previewing a new market week with Commstock Investments Joe Camp.  

We fed a real two-hour cover band set list into ChatGPT… and it absolutely roasted it.Mike from  @PorkTornadoes and  @ConfusedBreakfast has been building this show for 15 years. We dumped the full thing — tempos, singers, closers, all of it — into a GPT thread trained on a year of our cover band philosophy.The verdict?“It's a playlist, not a show.”“You're programming like a musician, not a psychologist.”“Protect the dance floor at all costs.”And honestly… it wasn't wrong.This episode is for anyone who writes set lists, plays in multi-singer bands, or cares about how energy actually moves through a room. We get into emotional arcs, genre clustering, why fairness can kill momentum, and how to actually use AI as a creative tool instead of a gimmick.---### What we get into:* The closer debate: **Mr. Brightside** vs. **Lose Yourself*** Why “slow songs need runway”* BPM brick walls and mid-set energy crashes* Country clustering vs. demographic pinball* Engineering the perfect photo-op peak* The nuclear run and where your biggest weapons actually belong* Fairness vs. emotional inevitability in multi-singer bands* Using AI as a rut-buster (not a replacement for taste)There's also a brief mid-episode emergency when Adam's kid takes a headshot at recess. He's fine. Scalp wounds just bleed like Tarantino directed them.If you build set lists for a living — or even just obsess over them — this one might mess with your philosophy a little.Protect the dance floor.Sweetwater Affilate Link: https://sweetwater.sjv.io/xJE4rk BACTrack Affiliate Link: https://www.bactrack.com/coverbandconfidential  MaestroDMX (10% off discount link): https://maestrodmx.com/discount/DISCOUNT4CBC?redirect=%2Fproducts%2FmaestrodmxBlank Contracts & Riders: https://www.coverbandconfidential.com/store/performance-contractsBacking Track Resources: https://www.coverbandconfidential.com/store/backing-track-resourcesThank you so much for tuning in!  If you want to help be sure to like, subscribe and share with your friends!  Linktree: linktr.ee/adampatrickjohnson                linktr.ee/coverbandconfidentialFollow us on Instagram!@coverbandconfidential@adampatrickjohnson@danraymusicianIf you have any questions please email at:Coverbandconfidential@gmail.comConsider supporting us on Patreon! www.patreon.com/coverbandconfidentialOr buy us a cup of coffee!paypal.me/cbconfidentialAnd for more info check out www.coverbandconfidential.comGear Used in this Video (Affiliate):Sony ZV-E10 Mirrorless Camera: https://amzn.to/3DBqtOyElgato Prompter: https://amzn.to/3X3IAq8 Shure SM7B: https://amzn.to/4dDCJx0 Elgato Stream Deck XL: https://amzn.to/3gKjhqiMagic Arm Camera Friction Mount: https://amzn.to/3SK5yNk

*Will Rio Grande Valley farmers get the water they need this year?  *Farmers are signing up fast for the Farmer Bridge Assistance program.  *There are some farm policy changes that can help cotton growers. *New trade deals are opening doors for American sorghum growers.  *Drought conditions are getting worse in the Texas High Plains.  *Pork exports neared an all-time record last year.  *It's time to make preparation for spring gardens.  *Horseshoes can have an effect on a horses' hoof.  

On this episode of the Swine Time Podcast, host and swine veterinarian Dr. Spencer Wayne sits down with Erin Little, Director of Farm Stats and nutrition enthusiast, to discuss why pork is one of the most protein-efficient, high-quality protein sources available today. Together, they explore how pork can be a lean, affordable, family-friendly staple, breaking down the science behind protein intake, calorie efficiency, andpractical meal planning. This episode connects the farm to thetable—highlighting why pork deserves a leading role in healthy eating and modern nutrition.Erin shares her insights from years of working in swine production and farm data, applying that same analytical mindset to human nutrition and meal planning. Listeners will learn practical tips for getting the most out of pork while keeping meals healthy, efficient, and delicious. Erin dives into the concept of protein efficiency, showing how a simple pork loin delivers twice the protein per calorie compared to processed snacks like protein bars or packaged foods. She explains why pork is not only a lean and affordable source of protein, but also incredibly versatile for the whole family. Erin shares creative ways to prepare pork for kids, including kid-friendly pork “nuggets” from pork loin, as well as using ground pork. The discussion also touches on broader trends in healthy eating, protein intake, and meal planning. Erin explains how knowing your protein needs can help you maintain muscle, manage calories, and make smarter food choices. She also walks through quick, easy ways to compare protein-to-calorie ratios when shopping, helping listeners make informed decisions at the grocery store. Whether you're a parent looking for nutritious pork recipes, a fitness enthusiast tracking protein, or someone curious about high-quality, efficient protein sources, this episode provides actionable insights and tips for everyday meals. Erin combines her experience in swine production, genetics, and nutrition to make pork accessible, tasty, and a top choice for healthy eating.

Illinois Farm Bureau Executive Director of Governmental Affairs & Commodities Kevin Semlow breaks down several state and federal issues in his "Seven with Kevin" segment. Monthly update with American Farmland Trust. IHSA Friday Friday Friday segment features IHSA Assistant Executive Director Dan Le, talking Student Section & Spirit Showdown.

The Wine: Askerne Semillon 2021, Hawke's Bay RRP from $23.99 A perfect bouquet of waxy citrus peel and yellow flowers, apple and peach. A seam of dry stone minerality and a gentle fruit spice quality adds complexity and charm. A dry wine with a satin-cream touch on the palate followed by flavours of tree and citrus fruits, quince and a developing complexity. Lanolin – waxy oily smell and taste- very positive in wine, but zero to do with lanolin oil from woolly animals like sheep. This wine has great integrity for several days in the fridge and will age well in the cellar also. The Season: 2025 in Hawkes Bay has the potential to be one the better vintages for most varieties cultivated. A warm and dry Spring led to some early flowering delivering an early harvest and some significant volume. Overall the fruit quality was high and from what I have tasted so far from producers has ranged from very good to down-right outstanding. The food match: With a young Semillon – oysters can work well, I prefer to eat sushi or prawn dishes with rice. Chicken and Pork dishes tend to work also, the real trick is aim for dishes that have a salt lick about them and definitely very low to no spice. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Coverage from the Commodity Classic including conversations with:Stephanie Porter, Outreach Agronomist and Heath Houck, District 13 Director for the Illinois Soybean Association. Lizzie French, Manager of Soil Biology with Waypoint Analytical.Jeremy Lewis, Senior Loveland Products Sales Manager.Manager-to-Manager segment features Peoria County Farm Bureau Manager Charlie Hensley.

Mike Guebert of Terra Farma in northwest Oregon joins Cal to share how he and his wife built a multi-species, direct-to-consumer farm over more than 20 years, from early days as first-generation farmers to running meat CSA sales, improving grazing systems, and teaching others through the Oregon Pasture Network.  In This Episode, We Explore:  Starting a first-generation farm from a blank slate with invasives, no fencing, and rough infrastructure  Moving from vegetarian to raising and processing poultry on-farm  Building a multi-species operation including beef, pork, sheep, goats, poultry, and more  Managing grazing in a high rainfall, dry-summer region without irrigation  Chicken tractor evolution, daily moves, and using a winch system for efficiency and injury prevention  Marketing changes over time including launching a meat CSA in 2020 and the plan to transition away from it  Stopping raw milk sales after losing liability insurance and regaining time and flexibility  Moving toward a more seasonal, grass-only beef model to reduce winter feeding  Teaching and producer support through pasture walks, cohorts, mentorship, and events with Oregon Pasture Network  Conservation district work including farmland protection tools like conservation easements  Why This Episode Matters  This conversation is a practical look at how farm enterprises, marketing, and even personal capacity change over time, and why building community learning opportunities like pasture walks and cohorts can help producers avoid common pitfalls while improving grazing, profitability, and quality of life.  Resources Mentioned  Acres USA annual conference  Ranching for Profit School  Executive Link (Ranching for Profit)  Oregon State University Small Farms Conference  Oregon Pasture Network pasture walks  Oregon FarmLink (Friends of Family Farmers)  Find Out More  Terra Farma website | terrafarmaers.net  Terra Farma Instagram | @terrafarmaers  Oregon Pasture Network | oregonpasturenetwork.org  Friends of Family Farmers | friendsoffamilyfarmers.org  East Multnomah Soil and Water Conservation District | emswcd.org   Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsNoble Profitability Essentials - Jefferson City, Mo, March 24-25, 2026Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

After setting records in 2024, exports of U.S. pork finished strong in 2025. U.S. Meat Export Federation President and CEO Dan Halstrom, has the details. Source: USMEFSee omnystudio.com/listener for privacy information.

Previewing a Rural Business Transitions Webinar Series with Michael Delany from the University of Illinois Extension and Norm Walzer from the Illinois Institute for Rural Affairs.  Monthly visit with Jenna Spychal from the Illinois Specialty Growers Association and Jonamac Orchard. Highlighting Farmer Veteran Coalition of Illinois "Farmer Veteran of the Year" Ed Dubrick from Iroquois County, who also participates in the Illinois Farm Bureau A-LOT program or Agricultural Leaders of Tomorrow. 

Dr. Bill Schindler joins Airey Bros Radio (ABR 438) for a deep-dive conversation that connects Jersey Shore wrestling culture to ancestral nutrition, anthropology, and real-world health.Bill is Jersey Shore bred — a Red Bank Regional wrestler who went on to compete at Ohio State and The College of New Jersey (TCNJ) — before becoming a leading voice in ancestral food systems. He's the author of Eat Like a Human, founder of The Modern Stone Age Kitchen, and a researcher/educator helping families, athletes, and coaches rethink what “healthy eating” actually means.We talk wrestling weight cuts, the mental side of food, why modern diets wreck digestion, and Bill's core idea: humans aren't omnivores by biology — we're omnivores by technology (fire, fermentation, traditional preparation, and bioavailability). Bill also shares practical takeaways for wrestlers, endurance athletes, parents, and coaches, including why he'd consider keto for wrestling and how to start small with changes that compound.In this episode:Jersey Shore wrestling roots (Red Bank Regional, Ohio State, TCNJ)Weight cuts, food fear, binge cycles, and athlete nutrition mistakes“Eat Like a Human” fundamentals: fermentation, bioavailability, real foodSimple family changes that actually last (start with the foods you eat most)Keto, carnivore, and why context + culture matter in nutritionInsects, organ meats, and pushing comfort zones the smart wayWine additives, traditional fermentation, and “food as a system”

Welcome Mike Schulte From The Pork Tornadoes! Taste It Tuesday is back on The Morning Scramble! The Colonel is dipping a toe into Easter Candy. Clare and Eric were gifted a bag of KFC Jellybeans. Tune in to hear them try Fried Chicken, Sweet Corn, and Gravy flavored jelly beans! If you ever have a ... Read more

Welcome Mike Schulte From The Pork Tornadoes! Taste It Tuesday is back on The Morning Scramble! The Colonel is dipping a toe into Easter Candy. Clare and Eric were gifted a bag of KFC Jellybeans. Tune in to hear them try Fried Chicken, Sweet Corn, and Gravy flavored jelly beans! If you ever have a ... Read more

After investing in a Dalian meat company, a consortium of investors discovered their money had vanished, only to face obstacles from local authorities. (00:00:58) The Cross-Border Investor's Nightmare Scenario (00:01:54) The $15.4 Million Bet on a Pork Empire (00:02:22) When the Lights Went Out: Filings Halt and Capital Vanishes (00:03:15) Bankruptcy Restructuring — Or a Shell Game? (00:04:04) A Zombie Company: Factory Alive, Equity Dead   Note: The conversation segment of this episode was generated using AI and has been edited for accuracy. It is based on this Caixin story: In Depth: How a $15 Million Chinese Pork Deal Turned Into a Cautionary Tale for Foreign Investors Subscribe now to unlock all coverage from Caixin Global and The Wall Street Journal for just $200 a year, enjoying a 66% discount. Group discounts are available — contact us for a customized plan.    

National Corn Growers Association chief economist Krista Swanson and American Farm Bureau Federation economist Danny Munch recap their presentation at last week's Illinois Farm Bureau Governmental Affairs Leadership Conference in Springfield. Highlighting Cambridge Middle School FFA Chapter.  Illinois State Climatologist Trent Ford discusses the Climate Prediction Center's spring weather outlook.  

A just completed economic impact assessment shows an eight to one return on dollars invested in pork sector research in Canada. Swine Innovation Porc explored the findings of an impact assessment which examined the returns on pork sector research investment in Canada.Dr. Stuart Smyth, a Professor in the Department of Agricultural and Resource Economics at the University of Saskatchewan, and one of the authors of the report. He will explain the study looked at research investments made from 2010 until the end of 2023.AND The dairy industry has plenty of reasons to be optimistic in 2026. That's the view of Farm Credit Canada's 2026 Dairy Outlook, written by FCC Senior Economist Graeme Crosbie. He will share some of the highlights of 2025 and why 2026 is looking so encouraging.See omnystudio.com/listener for privacy information.

In this episode, I talk with Jacob Chase of Chase the Dream Farm in Vermont. Jacob and his wife have a 52 acre farm where they raise pigs and chickens to provide food for their family and their on-farm preschool. The opportunity to provide clean, healthy food is a key part of their preschool business model and proves to be a great educational opportunity for the children as well. If you would like to know more about their farm, check them out on facebook at Chase the Dream Farm. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

We learn about historical preservation efforts in Cairo from Don Patton, founding president of The Cairo Historical Preservation Project and Quinn Adamowski of Landmarks Illinois.We hear from for Illinois FFA state officer Derek Sample, who is with the SIU-Carbondale Collegiate Farm Bureau and currently student teaching in Wayne City. Joe Camp at Commstock Investments previews a new market week.   

Give me the keys!! With Greasy Pork Sandwiches, we discuss the John Hughes classic "Weird Science." We talk about Lisa being the best fairy godmother, how fast it moves, our 80s "Weird Science" experiences and being able to grow into your best high school self with mainframe internet.

Give me the keys!! With Greasy Pork Sandwiches, we discuss the John Hughes classic "Weird Science." We talk about Lisa being the best fairy godmother, how fast it moves, our 80s "Weird Science" experiences and being able to grow into your best high school self with mainframe internet.

Send a textMuslims with doubts! Doubt no more! YOU are welcome to come onto the stream and tell us your doubts about Islam. Doubt Busters is here to help empower you. So keep a note of your doubts and questions on Islam and call into the show or post your questions in the live chat.  Please note : waiting lists are very high and places are limited to a maximum of 10 placements at any given time so keep your questions concise, to the point and please be patient. Link to join the stream : GAZA: Shelter Projecthttps://fundraise.matwproject.org/gaza-shelter-project-dowie--x61yxbPlease support Br Ijaz with his monthly medical fees: https://buymeacoffee.com/ijazthetrini© 2026 EFDawah All Rights ReservedWebsite : https://efdawah.com/https://www.patreon.com/EFDawahhttps://gofund.me/7cb27d17https://www.paypal.me/EFDawahTimestamps:00:00 - Intro01:06 - EF Dawah Panel join: Format of the Stream02:03 - Chinwag & Catching Up02:53 - Br. Ijaz's talk on Qur'an's preservation05:39 - Donation Appeal for Br. Ijaz 08:02 - Future streams on historicity of the Qur'an09:19 - Highlights of Ijaz's presentation on the Qur'an11:57 - Debunking the Christian arguments 17:15 - Refuting the claims about cousin marriage20:05 - Exposing the issues with western society22:03 - Dr. Imran joins22:55 - Refutation of the claims of hadith rejectors26:59 - Jeffrey joins & shares his background 29:06 - Br. Farid joins29:42 - Discourse on attitude towards local masjids36:39 - Advice to Muslims about Masjids & Dawah44:57 - Giving Dawah as a Revert in the Netherlands49:04 - Building the Foundations for Dawah 51:07 - Discussion on Dawah in the Netherlands58:05 - Doing Dawah Collaborations59:14 - Giving Dawah: Reverts vs Born Muslims 1:01:35 - Unpacking Farid's debate with a Quranist1:04:55 - Issues with the claims of hadith rejectors 1:07:06 - Atiny joins1:08:33 - Refuting the claim of the Prophet being schizophrenic 1:24:41 - Honesty, Integrity & Wisdom of Prophet Muhammad ﷺ 1:31:07 - Abdul joins1:32:09 - Message about dealing with Islamophobes1:37:30 - Exploring the problems with dawah today1:41:39 - Problem of muslims using bad language1:50:05 - Advice to Muslims about language2:04:51 - Why Muslims can't eat Pork?2:09:40 - Br. Jordan joins2:10:02 - Wisdom of Segregation in Islam2:19:31 - Hamza joins2:20:19 - Understanding how to submit in Islam2:28:53 - Importance of having a good environment 2:33:53 - Message to Muslims2:35:45 - Closing Remarks & Wrapping UpSupport the show

Dan and his wife Janie are both white and Jewish, both raised in the New York area. In many ways it's an easy fit. But not so much with food, because Janie grew up kosher and Dan didn't. In this episode, they talk about navigating food tension in their relationship and ask Janie's mom how she feels about the choices they've made. This episode originally aired on August 10, 2017, and was produced by Dan Pashman, Anne Saini, and Dan Charles. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and India Rice. This update was produced by Gianna Palmer. Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why. Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On today's Extra, Shoplifting brisket, a Pork assault, & Ketchup packets Learn more about your ad choices. Visit podcastchoices.com/adchoices

Silly Saturday is back with Knuckles and Zak firing up the hotline—powered by the legends at Spit & Swallow (code YARN gets $50 off your first box over $200, plus a monthly free meat-box giveaway).The boys chat work-life balance, upcoming travel, and drop an early tease for the 2026 Podcast Royale: the seven-man blindfold is locked in, with teams being picked and the call-out going wide for anyone game enough to jump in (including the dream of a tough-as-nails yarnette entering the chaos).Then the yarns roll in:Poosie Yarn: a birthday shack session goes feral when a mate destroys the bathroom-shit everywhere-leaving someone else to deal with the crime scene.Quick One-Liner: a classic mechanic/tradie quote about what can “squeal.”Bali Collarbone Yarn: a post-night-out massage turns into a near-robbery, a moped stack, a broken clavicle, Bali hospital drama, and a solo flight home-right before starting a new job.Knuckles wraps it up with respect for the tough bastards who push through injury, and the usual reminder: send your yarns in through the Country Companies site or the link in bio.

Federal and state updates with Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow. Monthly visit with Illinois State Treasurer Michael Frerichs. IHSA Friday Friday Friday segment features Winnebago High School boys basketball coach Joe Murphy, who just picked up his 900th coaching victory.  

Leading up to National FFA Week, an update from the Executive Director of Illinois Association FFA Mindy Bunselmeyer. Illinois Farm Bureau Associate Director of Food Systems Development Raghela Scavuzzo recaps last month's Everything Local Conference.  Raelynn Parmely, IFB Economic and Policy Analyst breaks down the latest USDA Farm Income Forecast.  

About the Guest Al Wulfekuhle lives on Lake Delhi in east central Iowa, he is the owner of G&W Pork, a farrow-finish operation that markets around 50,000 pigs per year to Tyson Foods. Al also farms 640 acres of corn and soybeans. Al has business experience in managing farrow to finish pig farms and providing pork industry consulting and is a past President of the Iowa Pork Producers Association and is now serving as Past President of the National Pork Board. Al has a passion for improving pig production and health, creating more long term demand for pork and assisting others to be successful in the pig industry. He has served on numerous IPPA, NPB and Iowa State University research projects, advisory boards, committees, and task forces. Al and his wife Kathy have 3 married children, all very successful in their careers outside of the pork industry and 9-grandchildren. His personal hobbies are traveling, physical fitness and spending time with family and friends. What can you expect to learn from this episode of Popular Pig? How Al Wulfekuhle built a hog operation from 45 gilts starting in 1979 and grew through both good times and hard ones. How relationships and trust helped Al move forward when lenders said no on a barn loan. Why some of the toughest times in pork production created the biggest opportunities for growth and leadership. Why pork demand became a top priority after 2023 and how the domestic marketing campaign took shape. Al's “Golden Nugget”

Today we talk about some good things in the Grand Forks area and a review of Pork & Brew. We also have Drekker Foolers Ball to talk about. Show is recorded at Grand Forks Best Source. For studio information, visit www.gfbestsource.com – Or message us at – Help support GFBS at this donation link - https://bit.ly/3vjvzgX - Access past BruBruthas Episodes - https://brubruthas.podbean.com/ https://brubruthaspodcast.com/ Check out our merchandise store!!! https://my-store-fd2618.creator-spring.com/     #gfbs #gfbestsource #beertalk #brewsandviews #craftbeerchat #hoppyhour #beerloversunite #sudssquad #tastethetap #beergeeksunite #brewingpassion #pintsandpods #brubruthas #certifiedloversofbeer #drinklikeakraken #beerisculture @brubruthas

Coverage of the Illinois Farm Bureau Governmental Affairs Leadership Conference. Conversations include Illinois Farm Bureau Bureau President Philip Nelson, U.S. Senator Dick Durbin, and former New Hampshire Governor Chris Sununu. Courtney Sandidge from Mason County details her participation in the Illinois Farm Bureau Agricultural Leaders of Tomorrow (ALOT) program. Breese Mater Dei Catholic FFA members Angeleen Wesselmann and Lyla Koch share their Illinois Farm Bureau Governmental Affairs Leadership experience. 

Roy Lee Lindsey, CEO of the North Carolina Pork Council, says producers lost more per head in ’23 than the previous record low in 1998, but they’ve turned the corner since then. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Send Us Your Grilling QuestionsThis week on Grilling To Get Away, we're firing up three backyard favorites that are easy, crowd-pleasing, and packed with flavor: grilled meatballs, steak fajitas, and a show-stopping braided pork loin.We break down the techniques, seasoning choices, grill setups, and timing so you can nail each cook without overthinking it. Whether you're cooking for family, friends, or just leveling up your weeknight grilling game, these recipes deliver big results with simple steps.If you're looking for practical grilling advice, fresh recipe ideas, and no-B.S. tips you can actually use, this episode is for you.Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

FULL SHOW : Believe it or not Mick is still upset about being snubbed for King of Moomba, Teachers want to Work From Home, St Kilda Co-Captain Callum Wilkie joins us to talk all things AFL, they are trying to ban the ham sandwich and Lehmo drops in to test the teams album cover knowledge. Catch Mick in the Morning, with Roo, Titus & Rosie LIVE from 6-9am weekdays on 105.1 Triple M Melbourne or via the LiSTNR app. Mick In The Morning Instagram: https://www.instagram.com/molloy Triple M Melbourne Instagram: https://www.instagram.com/triplemmelb Drop us a voice memo: https://www.mickinthemorning.comSee omnystudio.com/listener for privacy information.

The writer Aymann Ismail, a practicing Muslim, grew up not eating pork. But as he got older, he became curious about why eating pork was a line that even less observant Muslims wouldn't cross. So when a new loophole product hit the market, Aymann was faced with a choice — one that brought up questions of faith, tradition, and whether changing your food habits changes who you are.Aymann's memoir is Becoming Baba: Fatherhood, Faith, and Finding Meaning in America. Leah Koenig's latest cookbook is Portico: Cooking and Feasting in Rome's Jewish Kitchen, and her newsletter is The Jewish Table.This episode originally aired on March 7, 2022, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Johanna Mayer, Tracey Samuelson, Jared O'Connell, and Fernanda Aguero. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week Devo is bragging about his big day off! We get it, dude, you don't need to rub it in. Meanwhile, Tom Smith is celebrating President's Day with an ode to the commander-in-chief, Mucky Pup is in an amorous mood to spite the mysterious smell, and Insane Ian is bringing us all the pork. For some reason. 1. "Somebody No One Wants to Know" by Tom Smith 2. "You Stink but I Love You" by Mucky Pup 3. News of the Stupid! 4. "48 Hours of Pork Live at MarsCon 2025" by Insane Ian Tom Smith is at TomSmith.bandcamp.com Mucky Pup is on your favorite streaming service and singer Chris Milnes now sells some interesting wares at MuckyChris.com Insane Ian is at InsaneIan.bandcamp.com Be sure to pick up your copy of the MarsCon 2026 fund raiser compilation by going to MarsConComedy.com and click on 'SHOP' Thank you to our Patreon backers for making this show possible!!!

02/16/26: Smithfield Foods, Inc., an American food company and an industry leader in value-added packaged meats and fresh pork, today announced it has initiated the approval process to build a new state-of-the-art packaged meats and fresh pork processing facility in Sioux Falls, South Dakota. Read more of the article from Rusty Halvorson at KFGO.com. (Joel Heitkamp is a talk show host on the Mighty 790 KFGO in Fargo-Moorhead. His award-winning program, “News & Views,” can be heard weekdays from 8 – 11 a.m. Follow Joel on X/Twitter @JoelKFGO.)See omnystudio.com/listener for privacy information.

What's up, welcome to a new episode, happy new year. I know it's been a while, but we're back in full effect. L&Meeks couldn't make it, but Pork held it down. We had a couple of dope guest Deoin Bedell and Mr. Allday hopson along with some returning guest BigdawgKD and sarai kicking it tune in let's rock