Podcasts about Pork

Chad Greenway weighs in on the latest Vikings news

Chad Greenway weighs in on the latest Vikings newsSee omnystudio.com/listener for privacy information.

It's the first such product to reach the market, and it could unlock a host of fattened-up meat alternatives. Also, iRocket is aiming to hit the public markets but the SPAC vehicle has hardly any cash left. Learn more about your ad choices. Visit podcastchoices.com/adchoices

John Schoen from the Madison County Youth Livestock Auction where over $300,000 was generated for exhibitors.  Daniel Herriott provides a CropWatcher report from Champaign County.North Carolina no-tiller Russell Hedrick speaks at a Clinton County Farm Bureau nutrient stewardship field day. Commstock Investments Joe Camp previews a new market week.  

Chad Greenway weighs in on the latest Vikings news

BEEF: The summer slide continues. Ribeyes and strips are dragging the market down, and briskets and grinds are finally dipping – but don't let your guard down just yet. With production still sluggish, we've likely got a few more weeks of softness before fall starts cooking up something new.POULTRY: Demand is driving this market – wings, breasts, and tenders are all on the rise. With summer heat slowing growth and no sign of appetite cooling off, prices could keep climbing. Three Avian Flu-free weeks in a row? Let's hope the streak sticks.GRAINS: Crops look great and prices are steady – for now. With new tariffs on deck and shifting global demand, especially for soy, the calm could break. Keep your eyes peeled… August might shake things up.PORK: Bellies keep climbing – $200 is in sight – while everything else takes a breather. Butts and loins are easing down, making loins a standout value. If you're planning menus, now's the time to think pork.DAIRY: Things are calm in cheese country – just a slight move in block and barrel this week. Butter's taking the stairs down again, and it's not done dropping yet. Could be more room to melt.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director Governmental Affairs  and Commodities Kevin Semlow.  Illinois Comptroller Susana Mendoza highlights her "Weekly Transparency Report."Talking Illinois round barns with author and photographer John Hanou.  

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran Cuddihy to discuss pork, and how you can use and enjoy it!

The Alan Cox ShowSee omnystudio.com/listener for privacy information.

An extended conversation with Illinois Farm Bureau President Brian Duncan. FarmWeekNow CropWatcher AJ Tackett details heavy rains in Fayette County.Illinois Farm Bureau Economic Policy Analyst Raelynn Parmely discusses IFB "State of the Farm Economy" quarterly reports.  

Pork Tenderloin in the Air Fryer 07/22/25

Illinois Farm Bureau Consumer Engagement Manager Gracie Pierson highlights the Illinois Farm Families Farmer Ambassadors program. Blake Twenhafel from the Wesclin FFA chapter discusses his lawn care business, which has earned him American Star finalist in agribusiness honors.  An update from American Farmland Trust.  

Illinois Farm Bureau Environmental Program Manager Bena Pegg previews Nutrient Stewardship Field Days.  State Treasurer Michael Frerichs with a monthly update. Illinois State Climatlogist Trent Ford discusses this week's heat wave and heavy rains from last weekend.  

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow.  Kevin Raber provides a CropWatcher report from Wabash County.  Karly Combest with Ameren Illinois discusses electric safety tips. Joe Camp at Commstock Investments previews a new market week. 

This is a family show.I discuss my discussion with Grok AI regarding hormones, gut biome, and herbs.

Illinois Farm Bureau Director National Legislation Ryan Whitehouse highlights a "tool shed" conversation in Champaign County. Illinois Comptroller Susana Mendoza with her monthly conversation. Illinois Department of Natural Resources large carnivore program manager Charis Jacques discusses black bear sightings in Illinois.  

Send us a textThe power pop family trio of Jefferson Hart, Ella Brown-Hart and Lila Brown-Hart, known as Secret Monkey Weekend, join Al for this episode, introducing him to Southern Culture on the Skids' 1991 album Too Much Pork for Just One Fork. Jefferson, Ella and Lila each talk about how they first came to know SCOTS and this album in particular, and why it's among the most enjoyable albums for each of them. Ella and Lila talk about what they have learned from members of SCOTS in their own progressions as musicians. They and Jefferson also talk about their latest album, Lemon Drop Hammer, which was released in June.IMPORTANT ANNOUNCEMENT FOR THE YMAAA COMMUNITY: The new YMAAA Patreon—Bonus Tracks—has arrived!The first monthly Bonus Tracks episode will be published on July 24. If you subscribe anytime before July 31, you can get the first episode for $0.96 instead of the normal $5.99 monthly charge. For this Bonus Tracks Early Bird discount, go to patreon.com/youmealbum, then go to the option for Discount Code when you register and enter the code ALBUM.Be sure to visit Secret Monkey Weekend's website at secretmonkeyweekend.com.You can also keep up with them at @secretmonkeyweekend on Instagram, Facebook and YouTube.Jefferson mentioned the award-winning PBS documentary that was made about Secret Monkey Weekend. You can watch it here: https://www.youtube.com/watch?v=xbBiy6lSzIw.He also mentioned the YouTube clip of Mary Huff and Peter Holsapple joining Secret Monkey Weekend for a rendition of “Little GTO.” You can check that out here: https://www.youtube.com/watch?v=WxI_YevbThc&list=PLDQFLu8I78OOPm9LamvC7RIQ2-8_8CSR3&index=15.To keep up with You, Me and An Album, please give the show a follow on Instagram at @youmealbum.3:11 Jefferson, Ella and Lila join the show3:57 Ella and Lila talk about their personal connections to SCOTS drummer Dave Hartman6:50 Jefferson recalls his introduction to SCOTS10:30 Jefferson talks about the origins of SCOTS' name and the R.E.M. connection15:03 Jefferson highlights the aspects of Rick Miller's performing that he finds most interesting16:25 Jefferson, Ella and Lila talk about the two sides of Miller and Mary Huff19:03 Ella, Lila and Jefferson laud Hartman and Huff for what they bring to SCOTS23:14 Ella and Lila have only become familiar with Too Much Pork for Just One Fork fairly recently25:22 Jefferson is particularly fond of SCOTS' live renditions of songs from TMPFJOF27:28 Lila and Ella pick out their favorite tracks from the album29:13 Ella is not a fan of one particular SCOTS song30:46 Lila finds SCOTS entertaining both live and on record31:20 Ella, Lila and Jefferson talk about the theatrics that accompany SCOTS' performances of “Eight Piece Box”35:09 Ella and Jefferson talk about how SCOTS' sound changed over the years39:53 Al particularly enjoyed the instrumentals on TMPFJOF41:12 Lila came prepared with SCOTS merch42:47 Ella talks about her musical influences48:53 Lila and Jefferson recall their respective encounters with Mike Mills50:33 Lila discusses her drumming heroes, including her late father55:56 Ella and Lila talk about their mother's involvement in Secret Monkey Weekend57:52 Jefferson looks ahead to the band's rest-of-summer plans1:00:43 Jefferson discusses the band's podcast and their connection to The Cowsills1:04:06 Jefferson talks about the award-winning PBS documentary about Secret Monkey WeekendOutro is from “So Much Joy” by Secret Monkey Weekend.Support the show

For Ashton Smith and Josh Farley, the idea of a BBQ restaurant and food truck seemed unlikely a couple of years ago. But after winning the Made for KC competition in 2023, earning naming rights to the BBQ restaurant in Kansas City International Airport for what turned out to be 18 months, the O.G. Bandits are more than a championship KCBS competition team - they're now an award-winning restaurant with a retail line of rubs and sauces and perhaps bigger things are coming soon. On Episode 314 of the Tailgate Guys BBQ Podcast, Ashton tells us about a world-wide restaurant hospitality award the O.G. Bandits recently received and recaps their BBQ journey.  We also take a trip to Republic, Mo., for the latest happenings from The Grill Guys of Missouri and co-owner Skyler Spartan. And the co-hosts recap the latest episode of BBQ Brawl on Food Network where our buddy Brad Leighninger wowed 'em with his Beef Ribs. The guys also review their cooking weeks and look ahead to the Tailgate Guys' return to competition in a big doubleheader this weekend in west-central Missouri.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Real old time cowboy music is featured today with Thomas Hayden and the Thick Crust Doughboys. A day in the life from start to finish with his music. Songs include Sunrise Hop, High Noon Trot, Sunset Gallop, Saloon time and Pork and Beans

Jenna Spychal with Jonamac Orchard and the Illinois Specilaty Growers Association talks apple growing season. Illinois Farm Bureau Associate Director of Food Systems Development Raghela Scavuzzo promotes volunteer opportunites at the Illinois Specialty Growers Association tent during the Illinois State Fair.Ron Estes with Valent talks growing conditions throughout Illinois.   

Illinois State University associate professor of agribusiness Dr. Iuliia Tetteh and ISU agriculture student Patrick Collins discuss their experience at the International Food and Agribusiness Management Association (IFAMA) 2025 Student Case Competition last month in Brazil.  United Soybean Board's Susan Watkins talks domestic demand.  Dan Haynes of the Menard County Farm Bureau Young Leaders highlights this weekend's Sweetcorn Showdown at the Menard County Fair.  

Tuesday's second hour.

Celebrating the 75th anniversary of the 4-H Memorial Camp in Monticello with assistant camp director Niki Hoesman. Licensed professional counselor Rachel Brown provides her July challenge. DTN ag meteorologist John Baranick assesses summer weather in the Corn Belt.  

In our inaugural episode, we cannonball straight into the deep end of the absurd. Amber tests Tom and Mike's grasp of Victorian slang with a game of Real or Made Up?  Mike proposes starting our own dictionary.  We discuss magical grandma boobs, breakfast sausage moguls, and a public health crisis involving laughing pubic lice. Tom unveils his cutting-edge fitness regimen: Primal Lung Therapy—a blend of intermittent breathing, sprint-induced awakening, and water-screaming. It's exactly what it sounds like. Mike brings the Internet to us with trivia so weird it has to be true: clouds are terrifyingly heavy, Jonathan the tortoise is basically immortal and obsessed with landlines, and bumblebee bats could overthrow society with cuteness alone. Oh, and SPAM? It doesn't actually stand for Shoulder of Pork and Ham. You're welcome. Amber closes things out with a quiz to determine what emotionally compromised critter we are. Ketchup on mac and cheese? Discuss. Extreme coupon hoarders? Naturally. And one thing's clear: Amber's getting the most listener mail, and we're all just living in her inbox. YouTube: https://www.youtube.com/@TMAMultiverse  Podbean: https://storytimewithtomandmike.podbean.com  Songs from the Multiverse: https://www.youtube.com/playlist?list=PLQcalQzDVAr1FVJ0uVVMi11XESJpo2RKW  https://open.spotify.com/playlist/0632Y5xxCRWiNTzPgJH9br?si=56e19f7b4b1a446a  Help us save the multiverse! Join our Discord server today!  https://discord.gg/EUH3z6PcJv  Email us!  tmamultiverse@gmail.com 

#Escudo​​, #Tonybet y #upa!Presentan a  Marcelo Valverde @coronelvalverde, Hector Romero @hectoromero y Luis Slimming @doncomediaen #ESDH​​El mejor standup en https://www.elsentidodelhumor.clHazte miembro UH LALÁ en nuestro Patreon:http://patreon.com/elsentidodelhumorTambién puedes apoyarnos haciéndote MIEMBRO ESDH de nuestro canal:https://www.youtube.com/channel/UCcu_KeE8jAsExQ1hbSKW6Ww/joinY no olvides seguirnos en instagram:http://instagram.com/elsentidodelhumor

What does the Bible REALLY say about food? In this powerful conversation, Dr. Josh Axe sits down with best-selling author, Jordan Rubin, to explore ancient wisdom for modern health. From Biblical diets, to gut healing, and the power of regenerative agriculture: Jordan shares his deeply personal journey through Crohn's disease and the life-changing truths he uncovered along the way. What people actually ate in biblical times How Solomon's diet influenced his strength and wisdom The surprising science behind ancient hygiene practices Why starting your own garden may be the ultimate health decision Jordan's never-before-shared Crohn's story Stay tuned for a future episode where Jordan Rubin reveals jaw-dropping insights about cancer that every family needs to hear! ------  Want more of The Dr. Josh Axe Show? Subscribe to the YouTube channel. Follow Dr. Josh Axe Instagram Twitter Facebook TikTok Website Follow Jordan Rubin Instagram TikTok LinkedIn Website ------  Staying healthy in today's world is an upstream battle. Subscribe to Wellness Weekly, your 5-minute dose of sound health advice to help you grow physically, mentally, and spiritually. Every Wednesday, you'll get:  Holistic health news & life-hacks from a biblical world view Powerful free resources including classes, Q&As, and guides from Dr. Axe The latest episodes of The Dr. Josh Axe Show Submit your questions via voice memo to be featured on the show → speakpipe.com/drjoshaxe  ------  Links:  Pre-order The Biblio Diet TODAY → https://www.christianbook.com/biblio-diet-transforming-your-health-intended/9781546008439/pd/6008439?srsltid=AfmBOoqoICOTlabofK9BWYNNJOm8yMdwqCq4R4IGO4-rFkLW4fzLnQ7s Check out Dr. Josh Axe & Jordan Rubin's favorite honey brand → https://manukora.com/axe  Check out Dr. Josh Axe & Jordan Rubin's favorite salt brand → https://www.amazon.com/stores/Celtic+Sea+Salt/page/0DD6AD75-5D8A-48BB-AF5F-58B7C02C474A?lp_asin=B000EITYUU&ref_=ast_bln&store_ref=bl_ast_dp_brandLogo_sto  ------  Ads:  Check out Dr. Axe and Jordan Rubin's favorite investment brand: Visit www.preservegold.com/axe or text AXE to 50505 to claim your free guide Find out more about Dr. Axe and Jordan Rubin's go-to bloodwork kit at MyBloodwork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Roadless Rule rescinded to help with firefighting and timber harvesting. High hog numbers should mean continued low pork prices for consumers. Changing food consumption trends.  What's it take to be a Certified Crop Adviser?  USDA is reopening some livestock imports from Mexico.

An update from Emma Magrady and Stephanie Swieca on their quest to visit every state park in Illinois. They are called the Fresh Air Friendship.Illinois Farm Bureau Associate Director of Transportation and Infrastructure Rodney Knittel discusses taking precautions at unmarked intersections with obstructed views caused by the height of corn this time of year. Brock Key with the U.S. Army Corps of Engineers discusses their role with the IHSA bass fishing state finals at the Lake Shelbyville.  

Monthly check-in with State Ag Pest Survey Coordinator Kelly Estes. Celebrating county fairs in Jersey and Mercer counties.  

Adam Rader and Donna Verda with Rader Family Farms of Normal discuss a corn maze recognizing COUNTRY Financial's 100th Anniversary. The segment also features COUNTRY Financial's Sarah Franzen.  Tyler Harp talks Syngenta fungicides. Meteorologist Paul Otto with Freese-Notis Weather looks at the remaining July weather outlook.  

Welcome to Episode 192 of The Spokesman Speaks podcast. In this episode, we hear how the National Pork Board developed its new “taste what pork can do” campaign to increase U.S. consumption. We also learn how Iowa State University and Alliant Energy are partnering to grow fruit, vegetables, and pollinator habitat under solar panels. Resources Mentioned in this Episode: Visit the Pork Checkoff website. Visit Pork.org. Sign up to attend a field day at the Alliant Energy Solar Farm in Ames.

Illinois Director of Ag Jerry Costello discusses celebrating service men and women as well as his time in the service as he prepares to speak again this year at the Morgan County Fair "Salute the Troops" event on July 9. Ryan Frieders provides a CropWatcher report from DeKalb County. Tom Moore talks about his role on the Jersey County Fair Board and Illinois Association of Agricultural Fairs Board. Joe Camp with Commstock Investments previews a new market week.   

Illinois Agriculture Educator of the Year Ralph Allen from Mt. Pulaski High School and retiring Rockridge High School principal and former IHSA board member Katy Hasson reflect on their careers in education.

Learning about the Kaskaskia Bell State Memorial from Shane Wagner, ranger at the Fort Kaskaskia State Historic Site.  Marty Marr highlights the Morgan County Fair.  Monthly update from Illinois Farm Bureau Director of Commodity Programs and Food Systems Tasha Bunting.  

At a retail level, about 10 percent of commercial pork products tested contain the hepatitis E virus.

In the second episode of Soundscapes N.Y.C., host Ryan Purcell talks with Tony Zanetta. In the late 1960s, Zanetta worked in Off-Off-Broadway theater and ultimately landed a role playing the Andy Warhol character in Pork, an absurdist play based on Warhol's phone recordings. Zanetta followed the cast to London where he befriended David Bowie who subsequently appointed him president of his management company, Main Man, and Bowie's direct point of contact in America for the Ziggy Stardust tour (1972). With his involvement with Bowie, Zanetta was responsible for developing acts under the Main Man umbrella. This included a proto-punk band called Queen Elizabeth fronted by Jayne (formerly Wayne) County. With Bowie's financial backing, Zanetta produced a gender-bending spectacle of drag, sex, and rock 'n' roll: Wayne County at the Trucks! (1974). It may be the most spectacular rock show you have never heard of … till now. Contact Soundscapes NYC Here Support the show Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

We catch up with one of America's elite competition pitmasters and proprietor of Kansas City's top BBQ restaurant on Episode 312 of the Tailgate Guys BBQ Podcast. Joe Pearce of Slaps BBQ is fresh off a Grand Championship at the 159-team Great Lenexa BBQ Battle, his 47th career KCBS Grand Championship. A three-time runner-up in KCBS Team of the Year standings, Joe tells us why that contest is special to him and talks about his decision to scale back his competition schedule. He's also a former competitor on the Food Network program BBQ Brawl and gives his take on Season 6 and buddy Brad Leighninger's showing so far.  Skyler Spartan from The Grill Guys of Missouri has the latest from the area's leading BBQ store, located in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and preview the upcoming 4th of July weekend.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

In the second episode of Soundscapes N.Y.C., host Ryan Purcell talks with Tony Zanetta. In the late 1960s, Zanetta worked in Off-Off-Broadway theater and ultimately landed a role playing the Andy Warhol character in Pork, an absurdist play based on Warhol's phone recordings. Zanetta followed the cast to London where he befriended David Bowie who subsequently appointed him president of his management company, Main Man, and Bowie's direct point of contact in America for the Ziggy Stardust tour (1972). With his involvement with Bowie, Zanetta was responsible for developing acts under the Main Man umbrella. This included a proto-punk band called Queen Elizabeth fronted by Jayne (formerly Wayne) County. With Bowie's financial backing, Zanetta produced a gender-bending spectacle of drag, sex, and rock 'n' roll: Wayne County at the Trucks! (1974). It may be the most spectacular rock show you have never heard of … till now. Contact Soundscapes NYC Here Support the show Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/performing-arts

In the second episode of Soundscapes N.Y.C., host Ryan Purcell talks with Tony Zanetta. In the late 1960s, Zanetta worked in Off-Off-Broadway theater and ultimately landed a role playing the Andy Warhol character in Pork, an absurdist play based on Warhol's phone recordings. Zanetta followed the cast to London where he befriended David Bowie who subsequently appointed him president of his management company, Main Man, and Bowie's direct point of contact in America for the Ziggy Stardust tour (1972). With his involvement with Bowie, Zanetta was responsible for developing acts under the Main Man umbrella. This included a proto-punk band called Queen Elizabeth fronted by Jayne (formerly Wayne) County. With Bowie's financial backing, Zanetta produced a gender-bending spectacle of drag, sex, and rock 'n' roll: Wayne County at the Trucks! (1974). It may be the most spectacular rock show you have never heard of … till now. Contact Soundscapes NYC Here Support the show Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/music

Send us a textShow: Deadly SinsEpisode:S6 S6 First CaseWhere do we begin with Steven "Shitbag" Sherer? He was not even close to being "Husband Of The Year" and was certainly not "Father Of The Year", but he was in the running for "Douchebag Of The Year".  When his wife Jami finally wanted to divorce Steven and live alone with her son Thomas, she disappeared. Of course, Steven was the last person to ever talk to her. It took 10 years to finally get some answers. Support the showCheck out our website: https://www.buzzsprout.com/837988 Linktree: https://linktr.ee/itsalwaysthehusbandpodcast Like our Facebook page and join our group!! Instagram: @itsalwaysthehusbandpodcast Twitter: @alwaysthehubs Etsy Shop: https://www.etsy.com/shop/ItsAlwaysTheHusband?ref=simple-shop-header-name&listing_id=776055218 Theme song by Jamie "I'm Gonna Kill You, Bitch" Nelson

398. Raw Pork by The Golden Ratio

Now, we're down to the marrow. Dan Libenson and Lex Rofeberg wrap a mini-series dive into the role of meat— and specifically, the pig — in Jewish life. They do this with an assessment of their own eating habits, reflections on autonomy and identity, and thoughts for practitioners the world over on how to incorporate more openness into our understandings of what it means to eat Jewishly.------------------------------Catch up on previous episodes in this mini-series on the Jewish discourse around meat with Episode 488- Meat: The Key to Jewish History? - John Efron and Episode 487: Pigs Are Very Jewish - Jordan Rosenblum.Access full shownotes for this episode via this link. If you're enjoying Judaism Unbound, please help us keep things going with a one-time or monthly tax-deductible donation -- support Judaism Unbound by clicking here!

It's Friday down the club, and more discussions are being had about swinging, a naked Parky, buying the wrong tickets, HR issues, and the Cosh Court has re-open for round two . Get upcoming Live Show Tickets: www.undrthecosh.com/live Get in touch : Fridayclub@undrthecosh.co.uk Learn more about your ad choices. Visit podcastchoices.com/adchoices

The average commodity bacon at the grocery store is affordable, but is the more costly bacon worth it? Once a pig is weaned from its mother, it's sent to a feedlot, weighing about 40 to 50 pounds. It will then live in a 7-square-foot area where it will be fattened to over 250 pounds in 3 to 4 months! Commercial pigs are fed GMO corn and soy. They're also given drugs in the US, like ractopamine, to quickly increase muscle growth before slaughter. This drug is banned in 90 countries! Laws protect the privacy of these farms, so it's difficult for the public to discover what truly occurs there. When bacon is processed, artificial smoke flavoring, salt, sugar, water, and MSG are typically added. This process is not generally used for high-quality bacon.Nitrates are chemicals that act as antibacterials and flavor enhancers. When exposed to high heat, however, they can turn into carcinogens. Singing Pastures is an excellent source of pasture-raised bacon. Pigs are rotated in small pastures to allow grass to regenerate. In Spain and Italy, pigs are often fed acorns. Pork is also cured to enhance flavor and quality.Pork is one of the best sources of vitamin B1. Pasture-raised pork contains vitamin D and trace minerals such as selenium and zinc. Lard is a healthy fat and, if it comes from a properly raised pig, is a great addition to cooking and baking. Overcooked bacon can create carcinogenic byproducts. Avoid this by cooking your bacon in the oven or air fryer. To counteract carcinogens, cook your bacon with olive oil, garlic, and onion. Avoid microwavable bacon! Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

Convenience snacks featuring U.S. pork have become a new avenue for pork sales in Mexico. US Meat Export FederationSee omnystudio.com/listener for privacy information.

When you think of Oklahoma sports, you think of college with the Sooners or Cowboys and even Golden Hurricane. But these days, the Oklahoma City Thunder have turned the state into a pro basketball-frenzied state and to measure the enthusiasm we check in with Hall of Fame pit master Travis Clark of Clark Crew BBQ. Along with basketball, we visit with Travis about his restaurants, memories of his historic 2017 KCBS Team of the Year season and what he misses about the competition circuit.  Charlie Wallace from The Grill Guys of Missouri has the latest from the area's leading BBQ store, located in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and preview the upcoming weekend.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

We're back at the trough this week. Author John Efron joins Dan Libenson and Lex Rofeberg to share some of the findings in his latest book, All Consuming: Germans, Jews, and the Meaning of Meat. Efron encourages us to get on eye-level with the pig, from symbol to sinew, as a vital indicator of eating — and therefore living — Jewishly throughout history. This episode is the 2nd in an ongoing mini-series of Judaism Unbound episodes exploring Jewish history through meat (with an emphasis on pig)!Apply for the UnYeshiva's Certificate Program for Unbound Judaism by heading to www.judaismunbound.com/certificate!Access full shownotes for this episode via this link. If you're enjoying Judaism Unbound, please help us keep things going with a one-time or monthly tax-deductible donation -- support Judaism Unbound by clicking here! 

You've been told to eat clean, but what if your “healthy” foods are wrecking your gut, crushing your hormones, and aging you faster? This episode exposes the nutrient-depleted truth behind modern diets, soil erosion, and why regenerative farming might be the key to reversing chronic disease, boosting mitochondria, and rebuilding your biology from the ground up. Watch this episode on YouTube for the full video experience: https://www.youtube.com/@DaveAspreyBPR Host Dave Asprey sits down with Dr. Josh Axe, a trusted pioneer in functional medicine, bestselling author, and co-founder of Ancient Nutrition. Dr. Axe bridges the gap between biblical farming, ancestral nutrition, and modern science to explain how your food and even your supplements may be harming your human performance, digestion, and brain health. With clinical insights, personal stories, and science-backed tools, he shares what to eat instead if you want real longevity, energy, and healing. They dig into the collapse of soil nutrients, how monocropping damages the microbiome, and why organic food standards may be outdated. You'll learn how regenerative agriculture rebuilds the earth and your gut, and why biohacking starts with dirt, not pills. Plus, they explore the hormonal chaos caused by seed oils, plastics, blue light, sleep disruption, and even birth control, especially in relation to testosterone loss in men and women. This episode also touches on biblical nutrition, fasting cycles, natural nootropics, testosterone-supporting peptides, the dangers of synthetic vitamins, and the future of real-time self-quantification. From poop-powered farming to smarter sourcing, it's a wild ride into how food, faith, and farming affect every part of your biology. This is essential listening for anyone serious about biohacking, neurohacking, longevity, Upgrade Labs, Danger Coffee, Smarter Not Harder, and understanding the real root of disease and dysfunction. You'll Learn: • Why regenerative farming beats “organic” for health and the planet • How depleted soil is linked to hormone imbalances and chronic disease • What birth control is doing to testosterone, fertility, and mitochondrial health • Why your supplements may just be “expensive pee” • The truth about biblical farming and why dirt still matters • How to support testosterone naturally with diet, peptides, and habits • Why sleep optimization, mineral balance, and circadian alignment are key for healing Dave Asprey is a four-time New York Times bestselling author, founder of Bulletproof Coffee, and the father of biohacking. With over 1,000 interviews and 1 million monthly listeners, The Human Upgrade is the top podcast for people who want to take control of their biology, extend their longevity, and optimize every system in the body and mind. Each episode features cutting-edge insights in health, performance, neuroscience, supplements, nutrition, hacking, emotional intelligence, and conscious living. Episodes are released every Tuesday and Thursday, where Dave asks the questions no one else dares, and brings you real tools to become more resilient, aware, and high performing. SPONSORS: - BON CHARGE | Go to https://boncharge.com and use code DAVE for 15% off. - Zbiotics | Go to https://zbiotics.com/DAVE for 15% off your first order Resources: • Dave Asprey's New Book - Heavily Meditated: https://daveasprey.com/heavily-meditated/ • Josh Axe's Website – https://thehealthinstitute.com/ • Josh Axe's Instagram: https://www.instagram.com/drjoshaxe/?hl=en • Danger Coffee: https://dangercoffee.com • Dave Asprey's Website: https://daveasprey.com • Dave Asprey's Linktree: https://linktr.ee/daveasprey • Upgrade Collective – Join The Human Upgrade Podcast Live: https://www.ourupgradecollective.com • Own an Upgrade Labs: https://ownanupgradelabs.com • Upgrade Labs: https://upgradelabs.com • 40 Years of Zen – Neurofeedback Training for Advanced Cognitive Enhancement: https://40yearsofzen.com Timestamps: • 00:00 Trailer • 00:52 Intro • 01:01 From Medicine to Farming • 02:21 Regenerative Farming • 03:36 Fixing Modern Agriculture • 05:43 Biblical Farming Meets Modern Science • 08:23 The Truth About Organic Food • 12:41 What's Causing the Testosterone Crash • 18:07 Hormonal Birth Control • 27:37 New Hormone Replacement • 29:58 The Future of Health Tracking • 32:00 What Is Biblical Farming? • 33:38 Biblical Principles of Nutrition • 33:55 Foods Most Mentioned in the Bible • 35:17 Pork, Parasites, and Dietary Laws • 37:29 Chinese Medicine's View on Pork • 39:36 Did the Flood Shorten Human Lifespan? • 42:26 Biodynamic Farming and Spirituality • 54:27 Fatherhood and Words That Heal • 56:21 What Josh Feeds His Kids • 01:03:41 Mental Health, Faith, and Healing • 01:05:36 Final Thoughts See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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