Podcasts about Pork

In this episode, I have two guest on the podcast. Both have experience shipping retail cuts to customers all over the country. Rob Dowdle of Dowdle Family Farm and Jake Miller of Outwest Farm share their experiences, tips and tricks on how to successfully add shipping to your farm sales. SPONSOR: Red Tool House Store - https://store.redtoolhouse.com/ Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

We discuss our favorite things to enjoy off the grill or smoker on a holiday weekend, whereby Ogun learns about pork butt. We also discuss the fusion of patriotism and Christianity, the comfort or terror one received as a child from the concept that "God sees all," and whether there is an unbridgeable abyss or chasm between ourselves and other people or other creatures. Tune in to our summer send-off episode!

This week on Gig Gab, you're diving deep with Mike Schulte of The Pork Tornadoes as he joins Dave Hamilton to share real-world insights on making your gigs—and your band—better. You'll get actionable tips on using splitter snakes without frying your gear, plus a no-nonsense breakdown of how standing (or […] The post The Pork Tornadoes Playbook: Mike Schulte on Building a Successful Band — Gig Gab 483 appeared first on Gig Gab.

In this eye-opening episode of The Soft Focus, Corinne challenges conventional wisdom about pork, revealing how pastured, corn and soy-free pork offers remarkable nutritional, environmental, and hormonal benefits. Discover why this misunderstood meat might be the perfect addition to your diet—especially for women recovering from depletion or seeking hormonal balance.What You'll LearnThe crucial differences between pastured and conventional porkHow pork's nutrient profile compares to grass-fed beef and lambKey nutrients in pork that support female hormonal healthThe environmental benefits of integrating pigs in pasture systemsTips for sourcing high-quality, nutrient-dense pork Nutrient Highlights (8 oz pork chop with fat cap)Protein: 51g (102% DV)Thiamine (B1): 1.2mg (100% DV)—10x more than beefZinc: 5.5mg (50% DV)—supports ovulation & hormone productionSelenium: 55mcg (100% DV)—supports thyroid & fertilityVitamin D: ~60 IU—higher than beef or lambPotassium: 1080mg (23% DV)—supports adrenal and metabolic healthPUFAs: Only ~1.5g thanks to a clean, soy-free diet Why This MattersNot all pork is created equal. When raised properly on pasture with natural diets, pork becomes a nutritional powerhouse especially beneficial for women supporting hormonal balance or recovering from burnout and postpartum depletion. This episode connects thoughtful food choices with both personal health and regenerative agriculture.RESOURCESUse code SOFTFOCUS15 for 15% off your first BloomBoxJoin our newsletter for pork share updates and real food inspirationYour voice matters. After listening, we'd love to hear your thoughts: Subscribe to The Soft Focus Podcast Leave a review Share your insights Connect with us: hello@latebloomerranch.com IG@latebloomerranch Together, we can cultivate a future where food connects, nourishes, and empowers.

This week one listener provides the team with some feedback on their advice and not everyone is pleased with the feedback and a Greggs conspiracy is launched... Want to be a Gossip Goddess or a Question Queen and win a badge?Send us your crazy and dirty confessions! They could be your own saucy tales or the goss you have on your friends! Send them in here:Whatsapp: https://wa.me/message/NJKXUPHEB7AAI1Gossip Form: https://forms.gle/5uwNGBb9QAkgXKKz5Insta and TikTok: @GossipGaysPod Hosted on Acast. See acast.com/privacy for more information.

The United States exported a record $2.6 billion of pork to Mexico in 2024. Mexican demand for U.S. pork has continued to expand in 2025, growing by 11 percent in the first quarter.See omnystudio.com/listener for privacy information.

This week's topic comes from a listener who asks, ‘Why is there no hog industry in Montana?' While Montana famously has more cows than people, as we dug into this question, we found out that pigs are a big deal in Montana.

One of our favorite segments on the Tailgate Guys BBQ Podcast over the last couple of years has been “Under the Radar” where we visit with up-and-coming pit masters. Many of them have gone on to achieve success and we visit with one on Episode 306 this week. Bo Wheless of Bocephus BBQ out of Mayetta, Kansas, was on the show two years ago. He's since won three KCBS Grand Championships, including last week's Smokin' Hot Cars & BBQ in Iola, Kan., where he soared past 700 to pick up the win. We visit with Bo this week to learn about his success and how he's been able to pull it off. We also review Memphis in May where Heath Riles earned his long-sought Grand Championship along with a third world ribs title in four years. It's an encore presentation of portions of Heath's appearance on the show earlier this month where he talked about why winning MIM would be so special. We're back next week. Until then, enjoy your Memorial Day Weekend! A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

This week's topic comes from a listener who asks, ‘Why is there no hog industry in Montana?' While Montana famously has more cows than people, as we dug into this question, we found out that pigs are a big deal in Montana.

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hear Robert's answer to our Mens Room Question: Good or Bad, What Food Reminds You Of Home?

Pork Manti Te'o | Son of a Boy Dad #302 -- #Ad: Go to https://TempoMeals.com/BOYDAD for 60% off your first box! -- #Ad: Grab a Dew in the new packaging and enjoy the refreshing citrus kick -- #Ad: Download the Gametime app today and use code BOYDAD for $20 off your first purchase -- Follow us on our socials: https://linktr.ee/sonofaboydad -- Merch: https://store.barstoolsports.com/collections/son-of-a-boy-dad -- SUBSCRIBE TO THE YOUTUBE #SonOfABoyDad #BarstoolSportsYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/sonofaboydad

In honor of moms for Mother's Day the Patreon Poll for May was a selection of Mom focused movies, with the GBBV Patrons deciding upon Stop! Or My Mom Will Shoot starring the always entertaining Sylvester Stallone and the former Golden Girl Estelle Getty. Unpack your feelings over doing paper work at 1:26:45 for the post movie wrap up on all things Stop! Or My Mom Will Shoot, Beers from Abroad, and a special report on other movies from the poll that someone (James) accidentally watched instead of this movie.Like what we're doing? Want to choose future episodes? Want to help us afford way too many flowers and various cleaners? Check out our Patreon: https://www.patreon.com/goodbrewsbadviews Opening theme: Tha Silent Partner – Prohibition Brew and Pork

In this episode, Meghan Grebner and Charley Martinez discuss the latest trends in the livestock market, focusing on cattle and hog prices, supply and demand dynamics, and the impact of imports and exports. They analyze consumer behavior in response to rising prices and provide future projections for the market. The conversation highlights the complexities of the agricultural economy and the factors influencing livestock production and pricing.Takeaways:» Cattle prices have shown some stability despite recent volatility.» The hog market is experiencing different dynamics compared to beef.» Supply and demand are crucial in understanding market trends.» Consumer behavior is resilient, but price increases may affect consumption.» The suspension of imports from Mexico is impacting cattle supply.» Pork exports are expected to increase due to higher production.» Future projections indicate tighter supplies for beef and pork.» The livestock market is influenced by both domestic and international factors.» Volatility in the market creates opportunities for speculators.» Graduation season is a time for celebration amidst market discussions.Connect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: https://www.youtube.com/@BrownfieldAgNews» Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsAbout Brownfield Ag News:Brownfield Ag News is your trusted source for reliable agriculture news, market trends, weather updates, and expert interviews. Get comprehensive coverage and stay ahead in the ever-evolving agriculture industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Seven with Kevin featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow. Monthly update from Illinois Department of Agriculture Director Jerry Costello.  IL Corn's Megan Dwyer testifies before Senate Ag Committee.  Jennifer Russell with the Illinois Lyme Association brings attention to Lyme Disease Awareness Month.  

Busy calls: The white plight worldwide! Don't cling to "sin" thinking you'll turn to God later. Does pork give you parasites?The Hake Report, Thursday, May 15, 2025 ADTIMESTAMPS* (0:00:00) Start* (0:01:43) Right on, guys … War and false peace* (0:06:17) Hey, guys!* (0:07:46) DAVID, Ocala, FL: white decline* (0:12:11) MARK, L.A.: Fans, Afrikaners in USA; Courts against America* (0:17:27) MARK: Ronnie a good guy* (0:18:46) News… Voting rights … Child Care* (0:24:06) TikToker assassination?* (0:25:20) RFK: Don't take my medical advice* (0:28:23) Coffee* (0:32:00) Rumble: Ronnie is Joe* (0:34:23) DAVID: Pence, punchable, weak* (0:37:05) DAVID: Richard Ramirez, children of the Devil* (0:40:51) DAVID: Driving a car into Dollar Tree* (0:42:14) DAVID: Ted Bundy, 12yo; extreme crimes; sin, smoking* (0:46:37) DAVID, TX: Anecdotes; DFW, band kid, minority!* (0:49:21) DAVID: White population, South Africa* (0:51:54) DAVID: Parasites in the body, "health" stuff* (1:00:39) Somalis caught scamming, India-Indians, dishonest culture* (1:03:33) Puff ex-gf, puh* (1:06:25) Pray for Derek Chauvin* (1:11:22) WILLIAM, CA: Mark vs Ronnie, crime numbers* (1:15:55) WILLIAM… War, draft, men and women* (1:19:12) WILLIAM: Terrible crime, fatigue* (1:23:24) ALLEN, MI: Intelligence, Darwin: "…preservation of favored races…"* ​​(1:26:41) ALLEN: Parasites, be careful, pork, Biblical instruction* (1:31:30) ALLEN: Woman caught in adultery* (1:34:30) ALLEN: Reform the criminal?* (1:35:29) TERRI, OR: Love for me vs Mark* (1:40:10) TERRI: Pork* (1:43:14) MARI, CA: Hi! 15 years.* (1:47:30) JAIME, MN: Mark 300. Law of Power and Truth* (1:53:08) Priority: Stev'n, Maze; Bubbzlove - "Savage Hake - Las Vegas (Feat HCS)"LINKSBLOG https://www.thehakereport.com/blog/2025/5/15/the-hake-report-thu-5-15-25PODCAST / Substack HAKE NEWS from JLP https://www.thehakereport.com/jlp-news/2025/5/15/jlp-thu-5-15-25Hake is live M-F 9-11a PT (11-1CT/12-2ET) Call-in 1-888-775-3773 https://www.thehakereport.com/showVIDEO YT - Rumble* - Pilled - FB - X - BitChute (Live) - Odysee*PODCAST Substack - Apple - Spotify - Castbox - Podcast Addict*SUPER CHAT on platforms* above or BuyMeACoffee, etc.SHOP - Printify (new!) - Cameo | All My LinksJLP Network: JLP - Church - TFS - Nick - Joel - Punchie Get full access to HAKE at thehakereport.substack.com/subscribe

What twelve songs would sustain you if you were stranded on a desert island for the rest of your life? Matt Sidhom finally reveals his carefully curated Desert Island Mix—a musical journey that offers surprising insights into his life, memories, and what matters most.The mix opens with deeply personal selections: his wedding dance song Dave Matthews' "So Damn Lucky" and George Strait's touching "Love Without End" representing Matt's love for his children. From there, the musical landscape expands dramatically to include Bruce Springsteen's inspiring live rendition of "Growing Up," Billy Joel's cinematic "Scenes from an Italian Restaurant," and Kool Moe Dee's lyrically brilliant "I Go to Work."Each song serves a specific purpose for island survival: Badly Drawn Boy's subtle Christmas track "Donna and Blitzen" to mark the passage of time, Weezer's defiant "Pork and Beans" as a soundtrack for learning survival skills, and Emerson, Lake & Palmer's experimental "Carnival 9" for when isolation hallucinations might set in. The philosophical questions posed in The Killers' "Human" ("Are we human or are we dancer?") take on new meaning in extended solitude.What makes this episode fascinating isn't just the diverse musical selections spanning rock, country, rap, and prog—it's the window these choices open into Matt's values, memories, and what brings comfort in isolation. The perfectly chosen closing track, The Rolling Stones' "Waiting on a Friend," captures the ultimate desert island emotion.As you listen, you'll inevitably wonder: what songs would make your own Desert Island Mix? What music would you choose to represent your life if everything else was stripped away? Visit superawesomemix.com to explore our curated playlists and create your own musical time capsule for life's most important moments.You can listen to the mix on Spotify here:https://open.spotify.com/playlist/0um2qIBcUrg5EVrnvuCvbt?si=de3168ca291f4ef4You can listen to the mix on YouTube here:https://music.youtube.com/playlist?list=PLpQYsbkgm3L7AObF8lHhYAarE3FOhI9g2&feature=share1. So Damn Lucky - Dave Matthews2. Love Without End - George Strait3. Growin' Up - Bruce Springsteen4. Scenes from an Italian Restaurant - Billy Joel5. I Go To Work - Kool Moe Dee6. Donna and Blitzen - Badly Drawn Boy7. Pork and Beans - Weezer8. Karn Evil 9 - 2nd Impression - Emerson, Lake and Palmer9. Under Pressure - Queen and David Bowie10. Thank the Lord for the Night Time - Neil Diamond11. Human - The Killers12. Waiting on a Friend - The Rolling Stones Support the showVisit us at https://www.superawesomemix.com to learn more about our app, our merchandise, our cards, and more!

Taste is taking center stage as the National Pork Board unveils a bold new strategy to transform how consumers—especially younger generations—think about pork. Sarah Showalter and Neal Hull reveal how deep consumer insights are reshaping the future of pork marketing in America.At the heart of this transformation is a surprising disconnect: millennials and Gen Z consumers who claim they "don't eat pork" while enthusiastically consuming bacon, ribs, pepperoni, and sausage. This revelation has sparked a strategic pivot from positioning pork as merely a center-of-plate protein to showcasing it as a versatile ingredient in culturally-inspired recipes that younger consumers already love—like potstickers, tonkatsu, stir-fries, and carnitas.The new "Taste What Pork Can Do" campaign leverages fascinating consumer trends, including the explosion of air fryers (now more common in American homes than coffee makers) and growing interest in smokers and grilling. By targeting specific consumer segments—from "confident meat eaters" who love grilling to "culinary adventurers" seeking new flavors—the Pork Board is meeting consumers where they are while highlighting pork's unmatched versatility. The campaign represents a long-term commitment to making pork relevant for future generations, embracing a "whole hog" approach that celebrates both fresh cuts and processed products while honoring pork's cultural significance across diverse communities.Subscribe to Feedstuffs in Focus for more conversations about the innovations and strategies shaping the future of food and agriculture.

Matt Lynch gives a report on lack of planting progress in Edwards County. Monthly update from Illinois State Treasurer Michael Frerichs.Manager-to-Manager segment features retiring Adams County Farm Bureau Manager Shawn Valter and his replacement Annabelle Schaffnit. Galesburg FFA Vice President Payton Crist talks growth in their membership numbers. 

About the Guests Dr. David Newman is the Senior Vice President of Market Growth at the National Pork Board. A third-generation pork producer and meat scientist, Dr. Newman leads efforts to understand consumer behavior and drive demand for pork. He focuses on innovative marketing strategies to position pork as a preferred protein. Rob Brenneman and his […]

A new outbreak of Foot and Mouth Disease discovered in Germany earlier this year has reshaped trade flows of European pork and led to significant pricing volatility in the region. Varying government responses to the disease have raised questions about how the European market will fare going forward and whether other global exporters will be able to fill the void left by the reduced EU hog supply. Geopolitical uncertainty has further complicated the situation, with US tariffs coming into force and the ongoing antidumping investigation on EU pork by the Chinese government. Heather Pantling leads an indepth discussion with market experts Sarah Reid, Desiré Sigaudo, and Samyak Pandey as they explore the impacts of Foot and Mouth Disease not only on the economy but also on global trading patterns. Links:Platts Protein AssessmentsEU Pork Marker eur/mt UPML00EU Pork Marker $/mt  EUPMK00 Pork Belly CFR North Asia GPSEB00

Illinois Farm Bureau Environmental Program Manager Bena Pegg details IFB pollinator grants. U of I Extension horticulture educator Ken Johnson talks spring gardening. IFB Associate Director of Transportation and Infrastructure Rodney Knittel provides a monthly update.A Pioneer agronomy segment from Emily Huber.  

It's a scattered week on Jeopardy! as we say goodbye to Ben Ganger and hello to a cavalcade of new champs, both deserving and perhaps a little bit lucky. We also deal with the most cringe game of the year as John's Canadian and Vancouver brother Keegan has one of the most devastating games in recent memory. Jeopardy! fans predictably fume about that game and a judges' ruling, we get an anecdote about birds, and we dive deep on The Beatles and their history at the Grammys. Support the show by heading over to patreon.com/jeopardypodcast, where $5/month gets you a new bonus episode every month, access to our entire back catalogue, and access to our wonderful Discord. We have a very special interview coming up on this month's bonus episode and all of our Masters coverage is going behind the paywall. So click on over and check it out! SOURCE: Los Angeles Times: "The Untold Story Behind the Last Beatles Song" by Stephen Thomas Erlewine; The Telegraph: "The Beatles, Now and Then, Review: A Loving but Dreary Attempt to Recapture the Magic" by Neil McCormick Special thank you as always to The Jeopardy! Fan and J-Archive. This episode is produced by Producer Dan. Art by Max Wittert. Music by Nate Heller.

Covering U.S. Rep. Jonathan Jackson's visit to Illinois Farm Bureau President Brian Duncan's Ogle County farm. Jackson, of Chicago, is a member of the House Ag Committee.Galesburg FFA Alumni Chapter President Ben Yeutson details the effort to grow numbers within the Galesburg FFA Chapter. Freese-Notis Weather meteorologist Paul Otto says after a warm-up this week temperatures will fall back below normal to finish May.  

Don Schaefer with Mid-West Truckers Association details a truck inspection blitz this week.Larry Hummel provides a CropWatcher report from Lee County. We meet Illinois Farm Bureau Actively Engaged Student of the Month Natalie Pratt from Amboy High School.  Joe Camp at Commstock Investments previews a new market week.  

The show-ending “Smoking Gun” segment on the Tuesday Bob Rose Show 5-13-25

The dust has settled on the federal election and Canadian farmers will be looking to Canada's newly elected minority Liberal government to resolve Canada's trade disputes with both the United States and China. We talk to Florian Possberg, a partner with Polar Pork, about the tariff threats and its impact on the agriculture sector.The Canadian Federation of Agriculture is waiting to see what the next steps will be in the days ahead. President Keith Currie says they want to talk about with the government revolves around three areas - competitiveness, resiliency, and rules-based trade.See omnystudio.com/listener for privacy information.

Beef remains tight — production ticks up slightly, but grilling season and shifting demand are pushing grinds higher. Some middle meats are cooling, others still heating up.Poultry prices still split — tenders climb, breasts stay high, wings dip again. Production's up and bird flu cases stayed low this week.Grains drift down — corn and wheat slide, soy holds firm. Ethanol chatter could shake things up.Pork cools off — bellies dip, loins still a solid value, and butts barely budge. Summer could bring the heat back.Dairy bounce back — after two weeks down, prices climb again. Not a rally yet, but some upside remains.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

In this week's video, Brownfield's Meghan Grebner and University of Kentucky's Kenny Burdine talk trade and risk protection.Market highlights:» The 5-market average fed steer price was up sharply again this week at $226.56 per cwt.» June live cattle futures gained $3.55 from last week, settling Friday at $214.65.» Choice boxed beef price was up $1.49 compared to last week, coming in today at $345.97.» May feeder cattle futures were up $3.20 on the week, closing today at $298.15.» The national base hog carcass price was up slightly to $88.73 per cwt.» Pork cutout values were up less than $1 at $97.94 per cwt.» May lean hog futures were actually off by $2.60 this week, closing at $90.35 today.Weekly Slaughter:» Cattle slaughter was unchanged week-over-week at 559,000 head, but running a little over 6% lower than last year, year-to-date.» Hog slaughter was up 2% from last week at 2.49 million head and that's down a little over 2% year-to-date. Monthly trade data:» Beef exports were essentially unchanged from March of 2024 and down 2.7% for the quarter.» Beef and veal imports were up 47% from year-ago levels and 24% quarter-over-quarter.» Exports to China were down 2% for the month, but up 2% for the quarter.» Pork exports were up 3% in March, but down about 1% in the first quarter of this year.» Pork imports were down 8% for the month and 5.9% for the quarter. A few changes to LRP for the 2026 reinsurance year:» Potential to cover forward priced cattle prior to having possession.» Unborn beef and beef-dairy-cross calves (to be sold very young) and cull dairy cows can be covered.» Drought hardship exemption allows covered feeder cattle to be sold more than 60 days prior to end date under certain conditions.» Prohibition of subsidy capture.Next week's reports:» Supply and DemandConnect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: https://www.youtube.com/@BrownfieldAgNews» Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsAbout Brownfield Ag News:Brownfield Ag News is your trusted source for reliable agriculture news, market trends, weather updates, and expert interviews. Get comprehensive coverage and stay ahead in the ever-evolving agriculture industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Two national ramen noodle chains in Japan are now using underutilized U.S. pork cuts in popular dishes, thanks to product development efforts led by the U.S. Meat Export Federation and funded through support from the National Pork Board and USDA.See omnystudio.com/listener for privacy information.

McKegney is here... and it is tremendous! Lazy Boyz Marathon for Tiny Life: https://www.justgiving.com/page/lazy-boyz VIDEO POD: https://youtu.be/s3TyQdvsxi8 SLY GUY Merch: https://visualanticsapparel.com/collections/sly-guy Use code SLYGUY10 for 10% off all gear! Modest Beer: https://www.modestbeer.co.uk Use code SLYPA15 for 15% off your Modest order! Get Bonus Episodes + Support the Pod: https://www.patreon.com/slyguypodcast Follow me on Instagram: https://www.instagram.com/daveelliottcomedy/ #SLYGUY #ComedyPodcast #JamesMcKegney #DaveElliott #NorthernIrishComedy #comedy #standupcomedy

State Ag Pest Survey Coordinator Kelly Estes provides a May update. Devin Bollman with the Illinois Beef Association talks May Beef Month.Coverage of Bacon Day at the Illinois State Capitol with the Illinois Pork Producers Association's Jennifer Tirey.  

About the Guest Joe Kerns brings over 30 years of experience supporting agricultural operations across the livestock and grain industries. He has worked with producers, suppliers, and mills on procurement and risk management strategies including hedging, ingredient purchasing, feed quality, diet formulation, operational benchmarking, and livestock marketing. Joe previously led Partners for Production Agriculture, which […]

On Episode 304 of the Tailgate Guys BBQ Podcast, one of the world's open-fire cooking experts joins us. It's Heath Riles, who's headed to Memphis in May next week looking to bring home his first overall MIM Grand Championship after winning the Ribs championship two of the last 3 years. Heath will tell us how he's been prepping for the world's most-prestigious competition and his busy world, in which he has little down time with his cooking, shooting Youtube channel videos, promoting his product brand and recording his weekly Shootin' the Que podcast. We discuss it all with one of the great people in BBQ.   We also go back under the radar this week, with Brad Vollmer from the Missouri team Meats my Mistress BBQ, learning his BBQ story. Then it's time for our weekly trip to the Grill Guys of Missouri as Charlie Wallace has the latest from the southwest Missouri BBQ store. Finally,  co-hosts Steve and Lyndal also recap their latest cooking adventures and break down the latest BBQ news, including the list of nominees for the American Royal World Series of BBQ Hall of Fame Class of 2025.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

We visit with Chris Schwarz from the Illinois High School Association about the state bass fishing finals moving to Lake Shelbyville.A Pioneer agronomy segment from western Illinois with Brad Mason.Checking in with Mary-Thomas Hart, chief counsel for the National Cattlemen's Beef Association at the National Association of Farm Broadcasting "Washington Watch". 

We meet the new President and CEO of the Illinois Ag Leadership Foundation Amanda Martin. Talking county fairs with Jack Ratcliffe from the Boone County Fair.  DTN ag meteorologist John Baranick says to expect a dry stretch of weather over the next 7-to-10 days.  

Matt and Heather Gritton discuss their Gray Matters Collective Ag Chapter in Henry County.  Brent Corners provides a CropWatcher report from Jefferson County.  An Illinois Ag in the Classroom update from Kevin Daugherty.  Joe Camp at Commstock Investments previews a new market week.  

Today's recipe is The Best Pulled Pork Recipe.Here are the links to some of the items I talked about in this episode: #adBBQ Pulled Pork LoinRoasting Pan with RackDutch OvenProbe ThermometerBBQ Sauce RecipeColeslaw RecipeAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

A power packed Illinois Farm Bureau show with Kevin Semlow, Bill Bodine, Taylor Hartke, Lori Jackson, and Ashley Beutke. 

This week on The Grill Coach Podcast, Jay and Brian go all-in on one of the most beloved BBQ staples: Smoked Pork Butt! From cooking techniques to next-level recipe ideas, this episode is packed with flavor.Jay kicks things off with his take on Pork Riblets, while Brian shares his experience with an overnight pulled pork cook—low, slow, and totally worth it.We answer not one but two listener questions:1️⃣ Why does the surface of a griddle rust so easily? 2️⃣ Did Brian finally finish building his Grill Shack?

If you've ever told a patient to “choose chicken instead of pork,” this episode might surprise you.Kristen Hicks-Roof, PhD, RDN, joins us to unpack the nutritional profile of pork — including which cuts meet heart-healthy criteria, how it compares to chicken, beef, and plant-based proteins, and the evidence behind its role in a balanced diet.We also dive into pork's potential as a flavor vehicle — helping patients enjoy more vegetables and fiber-rich foods. (Think: Brussels sprouts with a little bacon) In this episode, we cover:Lean vs. processed pork: what the data showsThe most common myths clinicians believe about porkNutrient density, affordability, and sustainability in practiceHow pork can enhance flavor and make healthy meals more appealing Whether you're counseling cardiac patients, working with selective eaters, or simply want clearer talking points, this episode will help you guide patients with confidence.Listen to my first conversation with Kristen unpacking everything you need to know about what a Registered Dietitian does and how you can refer your patients to one on Episode 50!Resources:Join the Pork and Partners Community Access the FREE Pork and Partners ResourcesComparison of Lean Ground ProductsPork Cares Sustainability ReportKristen complied a ton of research. Check it out in this Google Doc.Any Questions? Send Me a MessageSupport the showConnect with Colleen:InstagramLinkedInSign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.

Holy wild births begin with holy wild conceptions. In this episode, Lauren and Brooke are diving into a holistic, multi-faceted conversation about what it looks like to nourish the soil of our wombs to be ready to grow new life. We apply the steps in The Way of the Hearthmother, too. Whether you're in the stage of life when you're looking forward to a hopeful pregnancy, in between babies and looking to replenish, or simply want to have vibrant fertility because it's a marker of good health overall, this episode is for you!Mentioned in this episode:Find A Spring - Use Find A Spring to visit the best cold and hot springsClean, Mineral Rich Restructured Water Options: Spring water, Spring Aqua, Live Pristine, Radiant Life, Pure Effects FilterNourishing fertility course (Nourishing Fertility )Wild Pastures (but local farms are always best) — Wild Pastures | Pasture-Raised Beef, Pork, & Chicken at The Lowest Prices (referral link)Discover your mineral status by running an HTMA with Lauren Polyester pants on dogs study (Male & Female Fertility Optimization • Olivia Mitchell on Instagram: "Great post here from @beautiful_holistic "They put polyester pants on dogs—and their fertility vanished. Hormones crashed. Sperm count dropped. The female dogs? They couldn't conceive. Once the polyester came off, everything returned to normal. Now look around. We're living in tight, synthetic clothing every day—leggings, underwear, bras—wrapped in plastic 24/7. These fabrics leach hormone-disrupting chemicals and microplastics straight into our skin, right over our reproductive organs. It's not just fashion—it's fertility warfare." What are your thoughts on this??

With word of Amazon taking over the James Bond series, Max, James, and Ryan sat down with friend of the pod and guy who recently watched All of the Bond films, Noah, to see if Roger Moore's Bond is as bad as everyone says he is. With the help the GBBV Patreons the podcast settles in for a Long Long Boat chase in Live and Let Die, which isn't the most racist Bond film, but it's up there. Put your faith in the cars and inflate your way to 2:03:40 for the post movie wrap up on all things, Live and Let Die, the multiple accompanying beverages, and a brief run down of some of the other Bond Movie Plots and how this installment fits into them.Like what we're doing? Want to choose future episodes? Want to help us buy the fastest boat on the river? Check out our Patreon: https://www.patreon.com/goodbrewsbadviewsCheck out Noah's linktree for all he gets up to.Opening theme: Tha Silent Partner – Prohibition Brew and Pork

Michelle Delp is the Regional GM for Fearless Restaurants, and she joined our host so we could SPRING into what's fashionable to eat in University City! Louie Louie offers a vibe that feels very European French Bistro, and with their sidewalk-based seating now open, and new spring menu available and Happy Hours extended...everyone who visits can enjoy the atmosphere and menu options no matter what they're looking for! Whether you're looking for a lighter, brighter meal or dining for a richly, decadent dinner...Louie Louie offers whatever you desire to indulge in. And stay tuned for all the new happenings for Louie Louie, including details about their Espresso Martini Tower, events that are coming up, and of course...what to dine on when you're there!https://louielouie.restaurantWhat you eat matters, which is something that Corie Coles, who is the 4th generation-owner of Triple C Angus, knows, works, and stands behind. Although Corie initially left the family farm to seek a different career path, she circled back to her family's business later on. Her parents still run the day-to-day operations related to farming, however Corie took on a different role at Triple C Angus. Today, everything that the farm produces has to pass through Corie's hands to ensure they're offering the best cuts of meat to offer each customer. And to her, the individuals who purchase either pieces or shares of her family's beef, pork, and chicken are not just customers--they are part of her community. So not only does it matter that the animals they raise are well-cared for, it matters to her that she gets to know the people who purchase their products. To the Coles, family and community matters--and so does what they take home to eat. To learn more about Corie and Triple C Angus, stay tuned to hear her story and then visit the family farm and website for more information on what they offer.https://triplecangus.comGet the latest scoop from Irv's Ice Cream when you tune in to hear from Chef and Owner Ilissa Shapiro! Chef Shapiro just opened her second location on East Passyunk Ave, where you can try out her newest ice cream flavor: Sweet Corn! Make every lick count as she creates her custard-based sweet treats from scratch. Chef Shapiro previously worked inside kitchens on both the West and East Coast, and has always enjoyed making ice cream while working for those restaurants. However, a collaboration created an opportunity that turned into owning her own business, and today Ilissa is scooping up her creative flavors for everyone to enjoy! To hear Ilissa's story and what she has in store, stay tuned to the end of the show and visit Irv's Ice Cream online and in-person at either of her locations!https://www.irvsicecream.com

Songbirds are in danger because of a threat you may not think of. Windows. Ben Jarboe visits with Lisa Gaumnitz from Save Our Songbirds. She says that every year approximately 3.5 billion birds die from running into windows. SOS is trying to raise awareness about the issue and educate consumers on what they can do to help. Severe weather cascaded across Wisconsin last night. Stu Muck says that things start improving today. Wisconsin farms may be unaware that labor trafficking in agriculture could be happening right in front of them. Stephanie Hoff gets familiar with this issue from Mariana Rodriguez, Director of UMOS Latina Resource Center in Milwaukee. She gives advice on what farms should be looking for when hiring contract labor to avoid legal implications. She starts us off by explaining what labor trafficking is: recruitment, harboring, and transporting of workers and using force, fraud, or coercion for labor services. Wisconsin farmers already have 6% of their soybeans in the ground, 4% of the corn is planted and 41% of the state's spuds are already in the ground. Although tillage is running behind at 26% complete, the winter wheat has improved by 6% points to 58% good to excellent. Pam Jahnke shares the stats. John Heinberg, market advisor with Total Farm Marketing in West Bend joins Pam Jahnke. Tariffs are still looming in the marketplace. Heinberg says consumer confidence is still supporting beef as the grilling season unfolds.See omnystudio.com/listener for privacy information.

In this conversation, the hosts explore a variety of topics ranging from humorous anecdotes about music and Beethoven's unique methods to deeper discussions about faith, the role of Pope Francis, and the nature of Catholicism. They also reflect on the significance of Jesus' resurrection and share personal insights on parenting and the challenges of raising children. In this lively conversation, the hosts explore various themes related to parenting, food, and the peculiarities of animals. They discuss the joys and challenges of parenting, the idea of mini dairy cows, the oddities of chickens, and the differences between fresh and store-bought eggs. The conversation takes a humorous turn as they delve into the unpleasant smells of chicken houses and the science of odors. They also reflect on Easter traditions and the concept of feasting, leading to a discussion about food festivals and seasonal produce. In this lively conversation, the hosts explore a variety of topics ranging from the quirky delights of a pork festival to the mundane yet relatable discussions about drywall and DIY projects. They share humorous anecdotes about family legacies involving anvils and delve into the world of murder mysteries in television, reflecting on how crime dramas captivate audiences. The conversation is filled with laughter, insights, and a touch of nostalgia, making it a delightful listen for anyone interested in comedy and everyday life.

In this conversation, the hosts explore a variety of topics ranging from humorous anecdotes about music and Beethoven's unique methods to deeper discussions about faith, the role of Pope Francis, and the nature of Catholicism. They also reflect on the significance of Jesus' resurrection and share personal insights on parenting and the challenges of raising children. In this lively conversation, the hosts explore various themes related to parenting, food, and the peculiarities of animals. They discuss the joys and challenges of parenting, the idea of mini dairy cows, the oddities of chickens, and the differences between fresh and store-bought eggs. The conversation takes a humorous turn as they delve into the unpleasant smells of chicken houses and the science of odors. They also reflect on Easter traditions and the concept of feasting, leading to a discussion about food festivals and seasonal produce. In this lively conversation, the hosts explore a variety of topics ranging from the quirky delights of a pork festival to the mundane yet relatable discussions about drywall and DIY projects. They share humorous anecdotes about family legacies involving anvils and delve into the world of murder mysteries in television, reflecting on how crime dramas captivate audiences. The conversation is filled with laughter, insights, and a touch of nostalgia, making it a delightful listen for anyone interested in comedy and everyday life.

Operating a successful BBQ restaurant in 2025 can be a difficult endeavor with rising food costs and fielding a dependable work force, not to mention producing consistently, quality food. To overcome the many challenges, Jeff Fitter has transformed one of the long-time BBQ institutions of the St. Louis area into a new model with a combination of offerings. So far, it's been a hit with customers and on Episode 302 of the Tailgate Guys BBQ Podcast, we visit with Jeff about Papa's Diner/Super Smokers BBQ where patrons can order breakfast all day, grab traditional diner food or enjoy some of the traditional championship BBQ that Super Smokers is known for. We also take our weekly trip to Republic as Skyler Spartan brings us the latest from The Grill Guys of Missouri. Co-hosts Steve and Lyndal also recap their latest cooking adventures and recap another Grand Championship on the competition circuit by our hometown friend Brad Leighninger.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Recorded live at Phoenix Palace during NYC StarChefs Rising Stars. Sponsored by Symrise.In this special episode of Flavors Unknown, we head to New York City for a dynamic roundtable with four of the most exciting names in the city's food and beverage scene:Chef Zhan Chen – Executive Chef at Phoenix Palace, redefining Cantonese dining in Chinatown.Chef Neel Kajale – Chef de Cuisine at Dhamaka, championing bold Indian regional cuisine at Essex Market.Chef Luis Herrera – The talent behind Ensenada, bringing coastal Mexican flavors to Brooklyn and Miami.Richie Millwater – Mixologist and Bar Manager at Clemente Bar, upstairs at Eleven Madison Park, where nostalgic classics meet boundary-pushing cocktails.Together, they unpack the evolution of New York's dining and drinking scene post-pandemic—from the craving for authenticity and simplicity to the new generation's reimagining of luxury, balance, and creativity behind the pass and the bar. What you'll learn from this panel discussion 3:17 – The moment that shook the hospitality industry4:49 – Why many are stepping away from fine dining5:49 – The tension between upscale indulgence and underground gems7:50 – The power and precision of honoring regional cuisines8:26 – Turning up the spice in Indian food9:15 – Why you won't find butter chicken on the Dhamaka menu10:38 – The rise of hyper-local, hyper-specific food storytelling13:40 – Storytelling as a vital ingredient on the plate14:02 – How chefs adapt concepts for new cities and diners19:30 – Why Miles Davis still echoes at Eleven Madison Park20:03 – Reinventing classics: where cocktail culture meets innovation20:21 – How kitchens are inspiring the bar—from scraps to sips22:16 – Cooking from memory: Neel's creative muse23:01 – Nose-to-tail, root-to-stem: India's culinary ethos26:39 – How NYC flavors mirror its cultural kaleidoscope27:38 – The many faces (and uses) of soy28:58 – Creativity through constraint: turning limitations into art30:34 – The grind and beauty of cooking everything from scratch32:22 – Culinary cross-pollination: when food inspires drinks33:25 – Ferments, funk, and flavor layering behind the bar36:00 – The world's most popular spirit no one's talking about37:11 – What's missing from most bars today37:36 – The unlikely inspiration found in Chinese supermarkets39:32 – Signature flavors from Ensenada, Dhamaka, Phoenix Palace & Clemente44:20 – How these chefs seek balance in a demanding industry46:23 – Understanding Gen Z's view on hospitality work50:32 – New vs. old school restaurant criticism55:18 – Pork, plant-based pivots, and evolving food trends I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.Get the book here! Links to other episodes with the chefs Don't miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques.Panel Discussion CharlestonPanel Discussion BostonPanel Discussion LAPanel Discussion PhiladelphiaPanel Discussion AustinPanel Discussion Providence, RIPanel Discussion Portland, ORPanel Discussion New York Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Chris Kajioka Chef Suzanne Goin