Podcasts about Pork

About the Guest Brian Martin is a 5th generation farmer from Northwest Indiana, a husband and father of 3. He has 40 years of experience in Pork industry around the US, and he is Co-Owner and Manager of a 14,000 sow pork production operation. What can you expect to learn from this episode of Popular […]

Illinois Farm Bureau Collegiate Discussion Meet winner Gracie Murphy.Monthly chat with Licensed Professional Counselor and Mental Health Specialist Rachel Brown.Paul Wappel at the Illinois Department of Transportation cautions about deer-vehicle collisions.University of Illinois Extension horticulture educator Ken Johnson discusses overwintering potted plants.  

In this episode, we talk with Dr. Natalia S. Fanelli from the University of Illinois at Urbana-Champaign about the nutritional profile of pork meat. She shares insights from her recent study, “Pork cuts, hams, and sausages have digestible indispensable amino acid scores (DIAAS) close to or over 100,” highlighting pork's high protein quality and digestibility.

President Donald Trump announced trade progress with a number of countries on a swing through Asia. And while details still need to be worked out, the talks offer positive signs for exports of U.S. beef and pork according to U.S. Meat Export Federation President and CEO, Dan Halstrom. Source: USMEFSee omnystudio.com/listener for privacy information.

Illinois Ag in the Classroom update from Kevin Daugherty.Illinois Ag Leadership Foundation Class of 2027 fellow Andy Vigna. Learning about the Martin family of Logan County receiving an award from PepsiCo.Weather talk with DTN ag meteorologist John Baranick.  

Coverage of U.S. Rep. Jonathan Jackson, a member of the House Ag Committee, visiting the Ogle County farm of Illinois Farm Bureau President Brian Duncan.Pioneer agronomy segment with Scott Eversgerd.  Joe Camp at Commstock Investments previews a new market week.  

Topics include: #RateMyMeal wants me to suckle him or something... Hip thrusts giving people AIDS, and there's other things that are ridiculous, plus OVERTIME for members!Join The SwoleFam https://swolenormousx.com/membershipsDownload The Swolenormous App https://swolenormousx.com/swolenormousappMERCH - https://papaswolio.com/Watch the full episodes here: https://rumble.com/thedailyswoleSubmit A Question⁠ For The Show: https://swolenormousx.com/apsGet On Papa Swolio's Email List: https://swolenormousx.com/emailDownload The 7 Pillars Ebook: https://swolenormousx.com/7-Pillars-EbookTry A Swolega Class From Inside Swolenormous X: https://www.swolenormousx.com/swolegaGet Your Free $10 In Bitcoin: https://www.swanbitcoin.com/papaswolio/   Questions? Email Us: Support@Swolenormous.com

Back for current events! We open with the Pike River film and discuss work safety policy under the coalition. The far right is being given free reign to AI-ify NZ's curriculum while removing NZ history and making it evidentially more white supremacist alongside awful charter school attempts.This episode's co-hostsStephanie, Pmax, KyleTimestamps0:00 Opening / Introductions1:22 Pike River Film14:55 Animal Welfare and Farms19:32 Charter Schools and Curriculums47:55 Luxon Meeting Trump51:52 ClosingIntro/Outro by The Prophet MotiveSupport us here: https://www.patreon.com/1of200

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow. Grace Murphy of Macomb reflects on her time as a state and national FFA officer as she heads to the National FFA Convention.  Marlon Eilts with COUNTRY Financial discusses COUNTRY's "Sport Your School" promotion with the IHSA.  Pigskin Pickins' with DeLoss, Jim, and RFD Radio Content Coordinator Collin Schopp.  

New research from Texas A&M explored the use of pork-based MREs, Meals Ready to Eat, for military personnel. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Brian Knifong with Nutrien Ag Solutions discusses Nutrien's presence at the National FFA Convention. Alexa Skirmont with Precision Conservation Management highlights PCM's relationship with IL Corn.  Illinois Farm Bureau local government update from Brenda Matherly and Ryan Tate. Pioneer agronomist Jason McVicker talks Pioneer Vorceed Enlist and PowerCore Enlist corn.

311. Kory is getting into candy corn and peanuts season with some Halloween festivities, as is Kendall, the World Series is going into the history books, and the Steelers look like a bunch of pale dorks. We hit a solid six/seven topics in this catch up around our lives episode. After the break we'll hear about Kory's invigorating experience in one of the most beautiful areas of our continent along with a less than ideal, but hilarious, travel situation. And while firearms and bar hopping should never mix, we do throw them into the same conversation at the end. What are YOU doing for Halloween this year? Let us know via the LinkTree below! Until next time, be kind to each other.FTM Merch! - https://www.teepublic.com/user/fromthemiddleLinkTree - https://linktr.ee/fromthemidpodVOICE MAIL! Comment, ask a question, suggest topics - (614) 383-8412Artius Man - https://artiusman.com use discount code "themiddle"

SHUTDOWN DAY 29! While there's no end in sight for the government to re-open, Iowa isn't waiting around....because Iowa Nice is a real thing. The Iowa Port Producers and Iowa pig farmers have come together to donate 37,000 servings of ground pork to Iowa food pantries. Simon talks to Kevin Hall, Communications Director of Iowa Pork Producers.

Recently, Wisconsin Farmers Union partnered with Farmers Union Enterprises to donate 35,000 pounds of pork to Feeding America Eastern Wisconsin. Each year, the donation goes to a different part of the state. This year, the pork went to Appleton to be further distributed. Darin Von Ruden, the President of the Board of Directors of Wisconsin Farmers Union, says the donation comes at a crucial time with the SNAP program in jeopardy. The donation was part of a bigger donation that spanned across 5 states and totaled 175,000 pounds of porkSee omnystudio.com/listener for privacy information.

Sean Welch from the Illinois FFA Center highlights Illinois' presence at the National FFA Convention.Montgomery County Farm Bureau manager Katie Wilson provides a Manager-to-Manager segment with St. Clair County Farm Bureau manager Allyson Lauzon.Blake Miller with Syngenta discusses managing fertilizer robbing weeds.Monthly segment with the Illinois Pork Producers Association.

South Korea ranked as the fifth-largest market for U.S. pork year to date. Andy Tauer, vice president of international market development with the National Pork Board, says strong consumer demand in South Korea is expected to keep growing, potentially moving the country even higher on the global demand scale. NAFB News ServiceSee omnystudio.com/listener for privacy information.

A Medicare expert discusses the changes to coverage this year and what seniors should look out for, four Kentuckians are honored for their response before a deadly mass shooting. and some state lawmakers  try their hand at showing swine during Pork Month proclamation in Frankfort.

Illinois Ag in the Classroom Administrator of the Year Karen Jones from St. Mary's Grade School in Pontiac. Managing weeds with Liam Vincent from BASF.  Illinois State Climatologist Trent Ford.  

We are HERE, you are THERE, and you're now rockin' with the best.In EP 405, we go Belly to Belly with Billy George, head wrestling coach at Long Branch High School—a Shore Conference lifer carrying the Green Wave tradition.Coach George digs into Region 6 history, District 23 wars, NJ's realignment era, the public vs. private debate, and how Long Branch rebuilt its room with a family-first culture (football, lifeguarding, surfing) where “life is wrestlebacks” still rings true.What you'll hear: origin story, handing off/stepping up, building athletes from the ground up, lineup churn every year, schedule strength, division foes, district placement, and keeping Shore pride alive.Follow Long Branch Wrestling: @wavewrestlingnjFollow us: @aireybrosradio☕ Fueled by Black Sheep Endurance Coaching (@blacksheependurance)

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Retiring National FFA President Thaddeus Bergschneider reflects on his time in office.  Pioneer agronomy segment with Brad Mason.Commstock Investments Joe Camp previews a new market week.

This week's Open Mic guest is David Newman, CEO of the National Pork Board. Pork producers are finally seeing improved returns for their animals following a long cyclical downturn in hog prices. Newman says consumer demand for protein has brought renewed interest in the nutritional value of pork cuts in the meat case. The National Pork Board's new strategic plan focuses on priorities including pork value, anticipation and adaptation to change as well as improving the lives of pigs and people. Newman says a new campaign "Taste What Pork Can Do" focuses on the priorities of the new millennial shopper.

Carbadox, a drug given to pigs in U.S. farms, is a known carcinogen that international experts declared unsafe at any level of exposure Even though the FDA has acknowledged carbadox's risks for decades, industry pressure and regulatory delays have allowed it to remain on the market Other countries, including Canada, Brazil, the U.K., Australia, and the entire European Union, banned carbadox years ago, leaving American consumers exposed to risks considered unacceptable elsewhere A study found no carbadox residues in limited pork samples tested, but most producers refused to disclose whether they still use the drug, highlighting a lack of transparency and oversight You can protect yourself by avoiding pork due to its linoleic acid content, or by choosing responsibly raised pork, supporting humane farming, and signing petitions to pressure regulators and companies to end carbadox use

AP's Lisa Dwyer reports on a Jerky recall.

Pork and Roll. Guess how many Spam and Texts we get now? And do you believe in spirits? That's what Paul Layendecker is BuZzin' about today on The Daily BuZz!!See omnystudio.com/listener for privacy information.

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow. Kyle Maxwell discusses Ameren Illinois' avian protection program. 50 years in the broadcast booth for Scott Allen at RFD Radio Network affiliate WSJD in Mt. Carmel.Pigskin Pickins' with DeLoss, Jim, and Rita.  

Pork and Roll. Guess how many Spam and Texts we get now? And do you believe in spirits? That's what Paul Layendecker is BuZzin' about today on The Daily BuZz!!See omnystudio.com/listener for privacy information.

Wednesday 10-22-25 Show #1206: Prison cuisines, food trucks, white people not knowing what seasoning is, and food trucks.

The Racers Roundtable, is a series sponsored by the Eastern Museum of Motor Racing - where history meets horsepower and legends live on! Each episode brings together voices from across the motorsports world, from grassroots heroes to seasoned veterans, as they share stories, insights, and behind-the-scenes tales that shaped their racing journeys. Whether you're a die-hard fan of dirt tracks, drag strips, or open-wheel icons, The Racers Roundtable is your seat at the table for candid conversations and timeless memories from those who lived it. Strap in tight, because it's time to talk racing history, one lap at a time. In this episode, panelists Ken & Thelma Hall, Fred Bear, Greg Swenson, and Ken Bingham share personal stories and insights in the Golden Era of Gassers. They discuss their experiences in drag racing and the history behind some famous race cars. Highlights include tales about the origins and evolution of the Gasser class, detailed histories of specific race cars, and anecdotes reflecting the close-knit community and camaraderie among racers. The program concludes with a tribute to the heritage of motorsports and the lasting friendships formed through shared passion. ===== (Oo---x---oO) ===== 00:00:00 Meet the Panelists & Introductions 00:07:13 Ken Hall's Racing Legacy 00:20:21 Greg Swenson's Bracket Racing & Gasser History 00:36:26 Racing Adventures at Beaver Springs 00:39:26 The SNS Team and The Five Rings Story 00:43:52 Memories of Malcolm Durham 00:52:29 The Evolution of Safety in Racing 01:00:51 The Return of the Door 01:07:12 Building Race Cars from Orphaned Foreign Cars 01:14:04 The Surf Brothers' Racing Journey 01:14:46 The Importance of Friendships in Racing 01:21:12 Bracket Racing and Its Challenges 01:26:32 Pork's IRS Career and Musical Sons 01:31:14 The Bad News Car and Its Legacy 01:35:55 Closing Remarks and Thanks ==================== The Motoring Podcast Network : Years of racing, wrenching and Motorsports experience brings together a top notch collection of knowledge, stories and information. #everyonehasastory #gtmbreakfix - motoringpodcast.net More Information: Visit Our Website Become a VIP at: Patreon Online Magazine: Gran Touring Follow us on Social: Instagram This episode was recorded in front of a live audience at the Eastern Museum of Motor Racing. The EMMR is a premiere destination for motor racing enthusiasts, showcasing a vast collection of historic racing cars, artifacts and memorabilia. To learn more about the EMMR, or to take part of the next in-person Racers Roundtable - you can plan your visit or support the museum's mission to preserve and celebrate the legacy of racing by heading to www.EMMR.org. Follow them on social media for the latest news, upcoming events, and exclusive content.  This content in this episode has been remastered and published with the EMMRs consent. Theme music "Country Rough" by Everet Almond.

Learning about the 19x1950 family farm in Woodford County and Farm Family Foods in Benson from Corrie Scott.  Allison Johnson highlights the Joliet Junior College Collegiate Farm Bureau chapter.  COUNTRY Financial's Jim Jacobs discusses a historical marker recognizing the 100th anniversary of COUNTRY and the Illinois Agricultural Association. 

Episode #414 On this week's show, is it Meat or Pork? What does 420 got to do with it? Rich need's to put some clothes on, Toni-Ann shares her thoughts on bra's and Dave tries to get out of this whole thing by saying he's having internet problems, We do have some Walt Disney World News, and a missed connection I think? www.thedisneycrush.com thedisneycrush@gmail.com www.patreon.com/thedisneycrush    

Ashley Martinez is a chef, dietitian, and member of the National Pork Board’s Pork and Partners community of health and wellness professionals. She’s ready to help heat up those tailgate-style field meals with some fresh, flavorful ideas. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Illinois Farm Bureau President Brian Duncan discusses the impacts of the federal government shutdown. Fall agritourism updates from Jenna Spychal with Jonamac Orchard and the Illinois Specialty Growers Association and Raghela Scavuzzo, Illinois Farm Bureau Associate Director of Food Systems Development. Pioneer agronomist Jason McVicker talks Z-series soybeans.  

Lee Schulz, chief economist at Ever.Ag, says publicly available USDA reports provide a valuable update on market conditions. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Talking Clean Transportation Standard legislation filed in Springfield with Illinois Farm Bureau's Mark Raney and Noelle Neef.Monica Nyman with the St. Louis District Dairy Council discusses lactose free dairy foods.Weather update from DTN agriculture meteorologist John Baranick.  

Minnesota pork producer Lori Stevermer, the former president of the National Pork Producers Council, saw firsthand how challenging things are in U.S. agriculture and the pork industry. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Talking archery and firearm deer hunting seasons with Dan Skinner from the Illinois Department of Natural Resources.Jason McVicker provides a Pioneer agronomy segment. Joe Camp previews a new market week.   

U.S. Meat Export Federation Chair-Elect Jay Theiler of Agri Beef recently returned from a state trade mission to the United Kingdom. USMEFSee omnystudio.com/listener for privacy information.

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow.  Monthly visit with the State Treasurer Michael Frerichs.  Longtime IHSA football official Jason Foy discusses the enjoyment of Friday night lights. Pigskin Pickins' with DeLoss, Rita, and Jim.  

Some call it October, but in agriculture, it’s Porktober. Although summer and prime grilling season has come to an end, it’s still the perfect time of year to enjoy pork. Keri Retallick, the Executive Vice President of the Wisconsin Pork Association, tells us why we spend the month of October celebrating the pork industry.See omnystudio.com/listener for privacy information.

Illinois Farm Bureau Associate Director of Transportation and Infrastructure Rodney Knittel discusses low water levels on Mississippi River and harvest transportation safety reminders. Illinois Comptroller Susana Mendoza highlights Cyber Security Awareness Month.  Talking fall agritourism with Rader Family Farms in Normal.  

About the Guest Lindsay Case is a senior leader in the global livestock genetics industry, where she directs the commercialization strategy for the world's first PRRS-resistant pig. She has more than a decade of experience translating genetic innovations into practical solutions for producers worldwide and leads global go-to-market efforts to ensure this breakthrough technology delivers […]

State Ag Pest Survey Coordinator Kelly Estes provides October update.Tom Heinold with the U.S. Army Corps of Engineers Rock Island District discusses low Mississippi River levels downriver.Pioneer field agronomist Brad Mason talks Vorceed Enlist and PowerCore Enlist corn.  

This juicy beef and pork meatloaf has the perfect mix of rich beefy flavor and tender, moist texture. It's a true classic done right. Recipe: Classic Pork and Beef Meatloaf from TheCookful.Here are the links mentioned in this episode: #adClassic Pork and Beef MeatloafOne Pound MeatloafAir Fryer MeatloafThe All New Chicken CookbookThis episode was published in October, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Sean Welch from the Illinois FFA Center previews the National FFA Convention later this month.  Illinois Department of Financial and Professional Regulation Deputy Director of Cemetery and Funeral Oversight Denise Bullocks discusses the Cemetery Relief Fund Grant program.  Monthly update from Illinois Farm Bureau Environmental Program Manager Bena Pegg.Freese-Notis Weather meteorologist Paul Otto provides weather update.   

We visit with a Hall of Famer on Episode 326 of the Tailgate Guys BBQ Podcast. Donny Teel and Buffalo's BBQ is a legend from Sperry, Oklahoma, winning more than 100 competitions over a three-decade career including Grand Championships at both the American Royal World Series of BBQ Open and Jack Daniels World BBQ Invitational. Donny will be inducted into the BBQ Hall of Fame next month during the American Royal at Kansas Speedway and we visit with him what it was like in the old days, when a little whiskey or cold beer went a long way toward getting helpful tips and tricks from other competitors. While Donny has mostly retired from KCBS cooking, he's still successful cooking on the Rib Cookoff Association circuit and his Buffalo's BBQ Food Truck in Sperry is a favorite of many. For our weekly trip to Republic, Mo., to talk it over with the Grill Guys of Missouri, Samantha Spartan hits a home run filling in for husband Skyler. It's a busy month ahead for The Grill Guys and she has the scoop. Meanwhile, co-hosts Lyndal and Steve recap their cooking weeks, including Lyndal leading the Tailgate Guys team into competition in Branson, Missouri, where a couple of top-five calls came our way. Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

On what is TECHNICALLY the first Spooklore installment of the year...we got a little distracted. Thankfully, our spooky instincts kicked in and we accidentally turn The Vision of Mac Conglinne into a ghost story anyway.Suggested talking points: Sorry About the Belly Ghost, Whetstone Dentistry, Applesauce IV, Creamgate, Consider the Butter, Cloudy With a Chance of Post-ApocalypseCheck out Gordie's TTRPG, MythomorphosisIf you'd like to support Carman's artistic endeavors, visit: https://www.patreon.com/carmandaartsthingsIf you like our show, find us online to help spread the word! Follow us on Twitter, Facebook, and Youtube. Support us on Patreon to help the show grow at www.patreon.com/wtfolklore. You can find merchandise and information about the show at www.wtfolklorepodcast.com.

Ray and Jess discuss the Fallout 76 Update BURNING SPRINGS and the new Fallout London DLC RABBIT & PORK. Plus a game - Are you quicker than the Butcher?Vote for The MODUS Files, help us beat Batman in the Signal Awards!!!Vote in the Signal Awards!Join our Discord:https://discord.gg/cVSN65jJoin in the Roundtable Fun with our Character Generators!Fallout 76: https://tinyurl.com/F76GeneratorFallout 4: https://tinyurl.com/Fallout4GeneratorFallout New Vegas: https://tinyurl.com/NewVegasGeneratorFallout 3: https://tinyurl.com/F3GeneratorDONATE:  https://fightcf.cff.org/site/TR/?fr_id=7889&pg=team&team_id=90760Shop:  optimistic.threadless.com/Patreon:  https://www.patreon.com/asapodcastingEmail: thefalloutfeed@gmail.comWeb: http://www.asapodcasting.com/#/the-fallout-feed/Twitter: https://twitter.com/TheFalloutFeedFB: facebook.com/groups/askyrimaddictpodcastSupport the show

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Episode 2700 - Vinnie Tortorich and Anna Vocino discuss reversing symptoms of disease. Anna is cooking and reminds you, "Don't miss it, Make it!" https://vinnietortorich.com/2025/09/dont-miss-it-make-it-episode-2700 PLEASE SUPPORT OUR SPONSORS YOU CAN WATCH ALL THE PODCAST EPISODES ON YOUTUBE - Don't Miss It, Make it! Anna's going to be cooking NSNG®-friendly chicken parmesan in this episode and and you can view YouTube She is also making her Marinated Chicken Thighs and a Cheesy Broccoli side dish! Anna's recipes are available in her cookbooks, which are available on Amazon, as well as her Substack (blog). You don't have to miss your favorite foods. So don't miss it, make it! Vinnie just had a consultation with a caller who told him why she decided to try Vinnie's advice. (3:00) Many people are surprised by how much better they feel once the inflammation has subsided. For example, following NSNG® can often help alleviate heartburn, and foods like tomatoes can be reintroduced. (5:00) Anna is cooking up some chicken today and marinating it. (10:00) Acid (like lemon juice), olive oil, and seasoning are all you need for a marinade. Let it marinate for at least 30 minutes; however, several hours is best to get the flavors to infuse. Internal temperature of the chicken should be (near the bone) between 165-180 degrees F when finished. Oven temperature for cooking chicken should be 350-400 degrees F. Pork rinds can be used as a coating or "breading" for the chicken. Next, Anna whips up some cheesy broccoli. (41:00) This demo shows how easy it can be to create two main dishes and some sides within minutes. (48:00) You'll be able to join the NSNG® VIP group when it reopens soon! If you are interested in the NSNG® VIP group, register here! More News If you are interested in the NSNG® VIP group, register here! Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel.  “Dirty Keto” is available on Amazon! You can purchase or rent it . Make sure you watch, rate, and review it! Eat Happy Italian, Anna's next cookbook, is available!  You can go to You can order it from . Anna's recipes are in her cookbooks, website, and Substack–they will spice up your day! There's a new NSNG® Foods promo code you can use! The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. https://nsngfoods.com/   PURCHASE  DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: