Podcasts about Pork

In this episode, we head to Chapel Hill to chop it up with Coach Ian Moini, Associate Head Coach for UNC Cross Country & Track — and one of the key architects behind the Tar Heels' national distance surge. Coach Moini breaks down what it really looks like building (and sustain) a top-10 NCAA distance culture — from recruiting and development, to training philosophy, to balancing elite performance with world-class academics. We cover:UNC's rise into a national XC powerhouse + what “program standards” actually meanDeveloping NCAA champs and elite competitors (and what separates the great ones)Recruiting at UNC: high school, transfers, internationals — and the “fit” factorThe “intention gap” in modern NCAA distance runningHow UNC athletes manage academics + high-performance training without burning outTraining talk: double threshold (in moderation), strength combos, speed touch work2025 XC recap + indoor season outlook + meets to watchIf you're a recruit, parent, coach, or distance nerd who loves hearing how great programs are built the right way — this one's for you.Follow Coach Moini: IG: @coachianmoini | Team: @unctrack_fieldSupport the show: BuyMeACoffee.com/AireyBrosPowered by: Black Sheep Endurance Coaching: blacksheependurance.comShow Notes Ep. 425 — Coach Ian Moini (UNC) | Tar Heels XC/Track Culture + Recruiting + Training 00:00 – Why ABR exists: conversations we wish we had during recruiting00:51 – ABR intro + value-for-value + Black Sheep Endurance shoutout02:06 – Guest intro: Coach Ian Moini + UNC program accolades04:01 – Where to find Coach Moini (IG + email)04:35 – Pork roll or Taylor ham? + Is Central Jersey real?05:40 – Origin story: hockey → running → coaching06:45 – Three different college coaches in three years: impact on an athlete09:08 – Stability vs. culture: how the team kept momentum10:39 – Why UNC: education + athletic department investment11:54 – Princeton Day School → Pennington School shift + Coach Ritter influence13:02 – Hockey fandom + Carolina hockey culture14:09 – When Coach Chris Miltenberg arrived: new standards + expectations15:37 – Major at UNC + coaching education minor (and what was most valuable)16:32 – Early coaching pathway: volunteering/EMU internship → back to UNC staff17:22 – “Pinch me” moments: recruiting athletes + watching them grow18:24 – Parker Wolf & Ethan Strand arriving: what separated them early20:36 – Reverse engineering greatness: elite lifestyle vs. elite desire to win21:20 – The “intention gap” in NCAA distance (US kids vs. pro mindset)22:52 – Balancing pro-level running with UNC academics25:05 – Support systems: academic advising + sustainable success at UNC26:42 – Recruiting process: runway, relationships, and fit28:08 – How UNC differentiates when everyone wants the same recruits28:57 – Handling slumps: high support + high standards (no self-deception)30:44 – Day-to-day role: recruiting QB + increasing coaching responsibilities32:07 – Ops reality: yes, the Concur expense reports

Visit tastewhatporkcando.org for inspiration on how to incorporate pork into your holiday gatherings and beyond. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Recapping last weekend's damaging storms with meteorologist Ed Shimon from the National Weather Service in Lincoln. Highlighting a Champaign County Farm Bureau program called Farm Smarts: A Fresh Look at Farm Fundamentals. Looking back at 2025 with the Illinois Soybean Association and Midwest Dairy.  

Licensed professional counselor Rachel Brown reflects on 2025 and looks ahead to 2026.First ever Illinois FFA State Sentinel Paige Sierens discusses the first six months of her term.  Talking IDNR First Day Hikes with Troy Gilmore at Lincoln's New Salem State Historic Site. Meteorologist Paul Otto at Freese-Notis Weather recaps last weekend's storm and looks at New Year's Eve and New Year's Day weather.  

Mexico Begins Dumping Investigation on U.S. Pork Imports

With U.S. efforts to keep African Swine Fever away from our nation's pig herds, advice to travelers going to ASF free zones this holiday is do not bring pork back. Rod Bain with USDA has the story. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

A conversation with new Illinois Farm Bureau Young Leader Committee Chair Garrett Williams from Richland County.Ryan Gentle from Wyffels Hybrids details the company's Harvest Progress Map.  IHSA Friday Friday Friday segment is with Farmington High School coach and eduactor Toby Vallas, who's being inducted into the Illinois High School Football Coaches Association Hall of Fame.  

Tanner Ehmke, lead economist for grains and oilseeds at CoBank, says a lot of speculation revolves around what the future trade relationship between China and the U.S. will look like.

Did you know that bringing certain foods on a holiday trip could help spread a deadly disease, without you ever knowing it? We're joined by USDA Agriculturist Fernando Lugo to uncover why holiday travelers are being urged not to pack pork, how African swine fever threatens our nation's food supply, and what simple steps can protect our farms and economy. For more information visit: www.aphis.usda.gov/stopasf Moments with Marianne airs in the Southern California area on KMET1490AM & 98.1 FM, an ABC Talk News Radio Affiliate!  https://www.kmet1490am.comFor more show information visit: https://www.mariannepestana.com/

Special Christmas show featuring Christmas memories from Nikki Taylor (Jim Taylor's wife), Illinois Farm Bureau Director of Issue Management DeAnne Bloomberg, Monticello High School educator & coach Cully Welter, farm broadcaster Max Armstrong, and retired WRMJ owner John Hoscheidt.  

An extended conversation with Dr. Ed Hightower, who played a key role in responding to a food desert and bringing a grocery store to Venice, Illinois. Dr. Hightower currently serves on the SIU Board of Trustees. He spent many years as Edwardsville School District superintendent and is a retired Big Ten basketball official, working 12 NCAA Final Fours.  

Pork is cheap, and while Tonkatsu sounds fancy, it is really easy to make, and a great weekday solution. Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, … Continue reading → The post Tonkatsu – 12 Days of Podcasting appeared first on NIMLAS Studios.

Pork is cheap, and while Tonkatsu sounds fancy, it is really easy to make, and a great weekday solution. Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, … Continue reading → The post Tonkatsu – 12 Days of Podcasting appeared first on NIMLAS Studios.

Talking school bus safety and raising public awareness on stop arm violations with Rockridge School District Superintendent Marcus Bush and Illinois State Police Trooper Shafer McKune. Holiday travel update with Paul Wappel from the Illinois Department of Transportation.Illinois State Climatologist Trent Ford details Christmas and New Year's weather.  

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Red meat may no longer be the star of the Christmas dinner table. The price of sirloin and porterhouse steaks and lamb chops rose about 25-percent in the past year, and beef mince and sausages more than 10-percent. But poultry and pork have stayed at or below the rate of inflation. Infometrics Principal Economist Brad Olsen told Andrew Dickens that a summer salad's more affordable. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Illinois Farm Bureau President Philip Nelson discusses the resolutions process leading up to American Farm Bureau Federation Annual Convention next month. IFB Economic and Policy Analyst Raelynn Parmely highlights the 2025 State of the Farm Economy report. Jenna Spychal with Jonamac Orchard and the Illinois Specialty Growers Association promotes next month's Everything Local Conference.Commstock Investments Joe Camp previews a new market week. 

On this week's Film Sack podcast, Trading Places! A snobbish Wall Street commodities broker and a wily street hustler find their positions reversed as part of a bet by two callous millionaire brothers who run a brokerage house. Pork bellies and orange juice futures! And many boobs! And uncomfortable racial terms! Merry Christmas! Hosted on Acast. See acast.com/privacy for more information.

On this week's Film Sack podcast, Trading Places! A snobbish Wall Street commodities broker and a wily street hustler find their positions reversed as part of a bet by two callous millionaire brothers who run a brokerage house. Pork bellies and orange juice futures! And many boobs! And uncomfortable racial terms! Merry Christmas! Hosted on Acast. See acast.com/privacy for more information.

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow. Illinois Ag Leadership Class of 2027 update.IHSA Friday Friday Friday segment features WRMJ Sports Director Ty Taylor discussing IHSA football playoff expansion proposal that won approval this week.  

The spread of African Swine Fever to wild boar in Spain is a reminder of the importance of vigilance in terms of biosecurity especially as more people are traveling out of country.Dr. Megan Niederwerder says a recent European Food Safety Authority review of the risk factors particular to Europe offers important information for North America.There are more handling tips and tricks available to pork producers. Kevin Brooks is a production manager specializing in animal handling and training with Olymel West in Humboldt, Sask.He spoke at the recent Saskatchewan Pork Industry Symposium about he things that have changed in the sector.See omnystudio.com/listener for privacy information.

Bill Graff, State Executive Director for the USDA Farm Service Agency in Illinois discusses the Farmer Bridge Assistance Program.   Raghela Scavuzzo, Illinois Farm Bureau Associate Director of Food Systems Development highlights the "specialtygrowers.org/shoplocal" online resource. Updates from the American Farmland Trust and Illinois Wheat Association.   

You can do everything right on paper — organic, grass-fed, pasture-raised, regenerative — and still end up eating the very compounds you were trying to avoid. That's the blind spot I'm digging into in this episode: the ways food gets contaminated during processing and packaging… often without the consumer noticing, and without small farmers even realizing they're doing it. The most vivid example is something most people would never question: A turkey can be raised well, harvested cleanly, and still get compromised at the finish line when it's put into a plastic bag and then heat shrink-wrapped in hot water.  Combined, heat, fat and soft plastic create the perfect conditions for microplastics and chemicals like phthalates to migrate into meat. The label still looks perfect. The outcome isn't. From there, I widen the lens to other "healthy" foods that carry hidden landmines. Pastured poultry can still be built on genetics designed for rapid weight gain, and the feed can still be heavy in polyunsaturated fats that end up stored in the meat.  Grass-fed beef can still pick up microplastics during processing and packaging. Even when the animal was raised well, the last steps can quietly undo a lot of the benefit. The point isn't perfection. It's awareness. Once you understand where contamination can happen, you can ask better questions and make smarter trade-offs — like requesting butcher paper before plastic, avoiding heat shrink-wrapping, or choosing producers who are willing to adjust their process when you explain why it matters.  In many cases, the only way to reduce these risks is to shorten the distance between you and your food – whether that means buying from someone local you can talk to, getting involved in the process, or raising even a small amount of food yourself just to learn what actually happens behind the scenes. This episode is my attempt to give you that lens without turning food sourcing into a new anxiety. You don't need to chase purity. But you do need to understand what labels can't tell you. Learn more: 15: Dr. Anthony Gustin: The Shocking Truth Behind Pasture-Raised Chicken and Pork: https://www.primalshiftpodcast.com/dr-anthony-gustin-the-shocking-truth-behind-pasture-raised-chicken-and-pork/  The Truth About 16% Protein Feed [Chicken Feed]: https://youtu.be/ctGBMwMEG1U  Thank you to this episode's sponsor, Peluva! Peluva makes minimalist shoes to support optimal foot, back and joint health. I started wearing Peluvas several months ago, and I haven't worn regular shoes since. I encourage you to consider trading your sneakers or training shoes for a pair of Peluvas, and then watch the health of your feet and lower back improve while reducing your risk of injury.  To learn more about why I love Peluva barefoot shoes, check out my in-depth review: https://michaelkummer.com/health/peluva-review/  And use code MICHAEL to get 10% off your first pair: https://michaelkummer.com/go/peluva  In this episode: 00:00 Intro: Hidden dangers in organic food 00:47 Biohacking conference insights 02:56 Thanksgiving turkey: A case study 04:34 The problem with plastic packaging 07:32 Issues with pastured poultry 10:51 Grass-fed beef: Not always safe 11:32 Practical tips for safer food 13:47 The importance of knowing your food source 18:43 Conclusion: Take control of your food Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/primalshiftpodcast/ Pinterest: https://www.pinterest.com/michaelkummer/ Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health. [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code.  

Dan Halstrom, president and CEO of the U.S. Meat Export Federation, says 2024 closed out as a record year in both volume and value, underscoring strong demand and the competitiveness of U.S. Pork worldwide. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Talking urban agriculture at Augustana College in Rock Island with Ian Empen and the "Augie Acres" project. AAA's Molly Hart discusses holiday travel numbers.  Monthly update from Illinois Farm Bureau Associate Director of Transportation and Infrastructure Rodney Knittel.  

Speaker Matt Hall, leader of the Michigan House of Representatives, discusses how House Republicans are pushing back against unchecked Democratic spending. He explains the recent move to reject a $644 million last-minute spending spree from the Whitmer administration, preventing taxpayer dollars from funding unnecessary or wasteful projects. Hall emphasizes the importance of fiscal responsibility, transparency, and accountability in government, protecting Michigan families and ensuring that hard-earned tax dollars are spent wisely.

Update: That drunk raccoon that broke into the ABC Liquor Store is a 'repeat offender', Pork scratchings factory deveasted by fire...what the hell are 'pork scratchings'?, Japanese group to hold colostomy bag fashion show in Paris

Talking popcorn business with Scott Trimble from Farmer Scott's Premium Popcorn in Heyworth. Kane County Farm Bureau highlights its "Eat, Join, Win" project. DTN ag meteorologist John Baranick says December weather will stay active, but turn warmer.   

Don Schaefer from Springfield, IL based Mid-West Truckers Association discusses a nationwide crackdown on CDL mills. Illinois FFA Center Assistant Director John Edgar highlights several conferences.Joe Camp with Commstock Investments previews a new market week.  

By Ken Loucks - Acts 10 is often misunderstood—and in this study, we slow down and let Scripture explain itself. Follow Peter from a rooftop vision he doesn't understand, to a Gentile household he never expected to enter, and watch how God Himself shatters centuries of separation without changing His law. This

The population of wild boars in Catalonia has suddenly become newsworthy as a few cases of African swine fever outside Barcelona threaten the entire pork industry. Pork is big business in Spain, and if the virus isn't contained, we could have problems. Here's my report on the swine fever, more as usual on the web: https://expatmadrid.com/swine-fever/Support for this podcast comes from Walks Tours, with amazing walking tours of incredible locations, right here: ⁠https://expatmadrid.com/walks⁠Also Devour Tours, with food tours in Madrid, Barcelona, San Sebastian and more: ⁠https://expatmadrid.com/devour⁠And of course, my friend Raúl out at Bike Tour in Spain, who organizes cycling tours (everything booked for you, and he also provides the bicycle) in various Spanish regions, say hi if you talk to him: ⁠https://biketourinspain.com

Highlighting Illinois Milk Producers Association award winners. Retired Will County Farm Bureau manager Mark Schneidewind reaction to his "World of Corn Award" from IL Corn.IHSA Friday Friday Friday segment features Lena-Winslow head football coach Ric Arand.   

We're heading back to Lincroft, New Jersey with Coach Mike Tursi, head cross country coach at Brookdale Community College, fresh off a Top-10 finish at the 2025 NJCAA DIII National Championships in Fort Dodge, Iowa.

Talking Family Farm Preservation Act in State Senator Andrew Chesney and State Rep. Tony McCombie.  A visit with University of Illinois Collegiate Farm Bureau member Blake Twenhafel.Update from State Ag Pest Survey Coordinator Kelly Estes.Monthly update from State Treasurer Michael Frerichs.  

A false alarm about monkeys in Newark, a study showing the health benefits of casual walking for seniors, the artistic transformation of Austrian power lines, a plastic-eating robotic fish developed by the University of Surrey, and a skateboarding pig named Norbert setting a record.  Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories' with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there's free shipping? Get 10% off with code NewMerch10 Go to Caloroga.comGet more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

Highlighting work of local county farm bureaus, including Christian County with "Homegrown Heroes", Edwards County with "Bring on the Beef", and Woodford County with "BBQ Throwdown".University of Illinois Extension's Ken Johnson discusses the effects of road salt on plants.

Lori Stevermer, past president of the National Pork Producers Council, said the Farm Bill was a big topic of discussion during her year in the office. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Newly elected Illinois Farm Bureau President Philip Nelson.  IFB Executive Director of Governmental Affairs & Commodities Kevin Semlow reviews the resolutions process from Monday's delegate session.  Retiring IFB District 3 Director Jeff Kirwan reflects on his ten years on the board. Freese-Notis Weather meteorologist Paul Otto talks December weather.  

Illinois Farm Bureau Young Leader Discussion Meet winner Kade Hill from Livingston County. U.S. Senator Dick Durbin visits the Illinois Farm Bureau Annual Meeting.Illinois Farm Bureau Actively Engaged Student of the Month Reed Weber from Ridgeview High School in McLean County.Commstock Investments Joe Camp previews a new market week.  

Pork pies, pickle ornaments and the “Guess what the doctor wrote on his Christmas card” game. Who has the strangest Christmas tradition?

The National Pork Producers Council is engaged in multiple battles across the U.S., citing key concerns over labor, trade, and the impact of the current administration's "Make America Healthy Again" initiative. A major concern is the proliferation of state-level animal housing regulations, led by California’s Proposition 12, which mandates specific space requirements for breeding pigs and other animals. It's influencing laws in other states like Oklahoma and Massachusetts. Lucy Russell, NPPC's director of producer engagement, says the organization is pushing for a legislative fix in the next Farm Bill to prevent a costly patchwork of conflicting regulations.See omnystudio.com/listener for privacy information.

Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow provides federal and state updates.Illinois Farm Bureau Director of Business and Regulatory Affairs Bill Bodine previews an IFB annual meeting micro talk.Pierce Vanne from Vanne Farms talks Christmas trees.Photojournalist Vincent Johnson promotes his book, "Illustrious, The Best High School Basketball Gyms In Illinois."

Illinois Ag in the Classroom's Kevin Daugherty organizes a conversation with author Chelsea Tornetto and Sherry Sejnost, chair of the Illinois Reads program. Tornetto will be at the Illinois Farm Bureau annual meeting this Saturday in Chicago, signing her book "Seasons on the Farm".Monthly update from Tasha Bunting, Illinois Farm Bureau Director of Commodity Programs and Food Systems. Holiday shopping tips from Illinois Comptroller Susana Mendoza.  

GLP-1 medications are changing the game in obesity care. Patients are losing weight, feeling full faster… and often eating less overall. But less food can also mean less muscle, unless we guide them toward the right nutrition.  In today's episode, we unpack how clinicians can better counsel patients using anti-obesity meds, and how nutrient-dense, affordable options like pork can support satiety, muscle maintenance, and sustainable weight loss. In this episode, we cover: How GLP-1 medications affect hunger, fullness, and food preference What makes a protein “high quality” — and why that matters for preserving lean mass How pork compares to other proteins like chicken, tofu, and beef when it comes to: Nutrients like vitamin B12, selenium, iron, and thiamin Satiety and fullness Affordability and accessibility How to assess whether a patient is meeting protein needs — even with a reduced appetite The “Pork + Plants” strategy and why pairing protein with fiber supports GLP-1 success This episode is brought to you by the National Pork Board's Pork & Partners healthcare professional community, helping clinicians reframe the role of lean pork in a healthy diet. You can join here!  Resources Mentioned: Episode 109: Is Pork More Nutritious Than You Think Lean Pork GuidePork Comparison GuideRole of Pork for Patient's Using GLP-1sAny Questions? Send Me a MessageSupport the showConnect with Colleen:InstagramLinkedInSign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.

Kanika Arora from the University of Iowa and Julie Bobitt with the University of Illinois at Chicago discuss the Farm Families Coping with Dementia program.Dan Skinner from the Illinois Department of Natural Resources previews the second weekend of the firearm deer hunting season in Illinois. Stark County native Brianna Gehrig details her role with Brevant Seeds. 

Despite challenges in China for beef, pork and lamb continued to see solid international demand.

Whitney Hemmer, a registered dietitian with Fareway Meat and Grocery, says pork opens the door to a variety of delicious options for the holiday meal. NAFB News ServiceSee omnystudio.com/listener for privacy information.

For more Miami Comedy skits, podcasts, and live stand up comedy events visit: https://miamicomedy.comI rant about how every holiday in Miami is a coordinated attack on your abs, your bank account, and your sanity, then accidentally discover that the only real path to wealth is sobriety, celibacy, and avoiding Art Basel wristbands.(00:00) Warming Up the Turkey Thoughts(00:52) The Real Miami Thanksgiving Menu, Featuring Zero Turkey(01:51) Eating Like a Menace and Surviving Your Family(03:09) Latino Holiday Mode, Powered by Pork and Chaos(04:24) Card Games, Generational Trauma, and Slapping the Table(06:45) Fake New Year Resolutions While Amazon Empties Your Wallet(09:52) Art Basel, Wristband Scams, and Miami's Party Hunger Games(12:10) Valentine's Day, Miami Women, and Going Broke for Love(14:11) Spring Break, Fourth of July, and Every Other Reason You Black Out(22:41) Considering Opting Out of Holidays Forever(24:49) Comedy Shows, Coaching Brags, and Miami Nightlife Wins(27:19) Wrapping Up and Begging You to Follow on Socials

It's Monday, November 24th, A.D. 2025. This is The Worldview in 5 Minutes heard on 140 radio stations and at www.TheWorldview.com.  I'm Adam McManus. (Adam@TheWorldview.com) By Adam McManus Nigerian Muslim terrorists abducted 300 Catholic students and staff Muslim terrorists abducted 315 Catholic students and staff from St. Mary's School in the northern region of Nigeria on Friday, reports International Christian Concern.  Those kidnapped include 303 students and 12 teachers. It's one of the worst kidnappings in the nation's history, which has tragically become a flashpoint for persecution against Catholics and Protestants. No doubt many of them are echoing the prayer of Psalm 141:1-2 where David wrote, “I call to You, Lord, come quickly to me; hear me when I call to You. May my prayer be set before You like incense.” Back in 2014, Boko Haram, an Islamic terrorist group, seized 276 Chibok schoolgirls. In addition, the Islamic State West Africa Province and Fulani Muslim herdsmen have also wreaked havoc on the West African country. The Trump administration, which designated Nigeria a Country of Particular Concern, has recently pressured the Nigerian government to do more to protect Catholics and Protestants. During the past 20 years, Nigerian Muslims have killed 50,000 Christians, displacing hundreds of thousands more. Shawn Wright, the new president of International Christian Concern, issued an urgent call to action. To the government of Nigeria, he called officials to: Deploy specialized rescue forces immediately and recover the abducted Christians without delay. Strengthen protection for Christian institutions. Address underlying persecution. And to the United States government, Shawn Wright called officials to: Immediately enact tougher economic sanctions against Nigeria. leverage assistance to Nigeria based on results. Support civil society and Christian groups in Nigeria. Use diplomatic influence there. Wright said, “When children are hauled from their dormitories, when …  teachers are terrorized, when entire communities live in the shadow of fear — silence is complicity.” Former Brazilian President arrested ahead of vigil to prevent escape Former Brazilian President Jair Bolsonaro was taken into custody on Saturday, hours before a vigil was to be held outside his residence, reports One America News. On Saturday, the former president's period of house arrest ended after having been confined since August for violating a ban on the use of social media. Senator Flávio Bolsonaro, the former president's son, posted a video on Friday calling for a vigil in front of his father's condominium where Javier was under house arrest. Flavio said, “I invite you to fight with us.” Brazil's Supreme Court ruled that the planned vigil could “cause serious harm to public order,” and potentially prevent Bolsonaro from being arrested or enable his “escape.” Supreme Court Justice Alexandre de Moraes said that Bolsonaro violated his ankle monitor early Saturday morning. President Donald Trump, a long-term ally of Bolsonaro, denounced the charges against the former Brazilian leader as politically motivated, calling it a “witch hunt.” He imposed a 50% tariff on United States imports of Brazilian goods in response, which Trump began to roll back this month following a meeting with current President Luiz da Silva. Canadian pork producer objects to unlabeled lab-grown meat One of Canada's largest organic pork producers says the public deserves clear labelling, and a real choice before cloned meat hits supermarket shelves, reports Rebel News. Normally, experimental items like this fall under Canada's novel foods category, requiring a thorough pre-market safety assessment. This framework mandates that developers provide detailed data on production, contaminants, allergens, toxins, and nutrition. Health Canada reviews typically take about 410 days. However, Health Canada quietly released a statement on November 13th concluding, based on "all available information" and "scientific opinion," that foods from lab-grown clones of healthy cattle and swine are as safe as those from traditionally bred animals. This lab-grown meat has rightly been dubbed “franken-beef” like Frankenstein, the grotesque humanoid character, created in the imagination of Mary Shelley in 1818, who was put together using different body parts from fresh graves and vaults of skeletal remains. Health Canada has innocuously labeled the lab-grown meat as “cellular agriculture.” Proverbs 12:22 says, “The LORD detests lying lips, but He delights in people who are trustworthy.” Tamara Ugolini of Rebel News offered this warning to Canadians. UGOLINI: “Health Canada has decided there's no meaningful difference between lab-grown, cloned meat and real life grown meat. So, no labels, no warnings, and, once again, no transparency from the agency allegedly dedicated to regulatory openness and transparency.” Vincent Breton, a legitimate live pork producer, said, “Consumers should have the right to decide for themselves whether they are going to buy genetically modified foods.” Marjorie Taylor Greene resigns from Congress after clash with Trump Marjorie Taylor Greene, the Make America Great Again firebrand who rose to prominence as a combative supporter of President Donald Trump, announced late Friday she is resigning from Congress after a public feud with him, reports Politico.com. Greene, who was elected to Congress in 2020 from a rural northwestern Georgia district, made the surprise announcement in an 11-minute video address. She cited her willingness to oppose the Democratic agenda which was costly on a personal level. GREENE: “I have fought against Democrats' damaging policies like the Green New Deal, wide open, deadly, unsafe border policies, and the trans agenda on children and against women. With that has brought years of non-stop, never-ending personal attacks, death threats, lawfare, ridiculous slander and lies about me that most people could never withstand even for a single day.” She also noted the handful of differences she had with President Trump. GREENE: “I never changed or went back on my campaign promises and only disagreed in a few areas, like my stance against H-1B replacing American jobs, AI state moratoriums, debt-for-life-50-year-mortgage scams, standing strongly against all involvement in foreign wars and demanding the release of the Epstein files. Other than that, my voting record has been solidly with my party and the president. “Loyalty should be a two-way street, and we should be able to vote our conscience and represent our district's interests because our job title is literally Representative.'” Congresswoman Greene highlighted her disagreement with President Trump over the Epstein files. GREENE: “Standing up for American women who were raped at 14 years old, trafficked and used by rich, powerful men should not result in me being called a traitor and threatened by the President of the United States, whom I fought for.” She did not want to go through a bruising Republican primary in the spring. GREENE: “I do not want my sweet district to have to endure a hurtful and hateful primary against me by the President that we all fought for, only to fight and win my election, while Republicans will likely lose the midterms, and, in turn, be expected to defend the President against impeachment after he hatefully dumped tens of millions of dollars against me and tried to destroy me.” That's what led to her surprise resignation announcement. GREENE: “I'll be resigning from office, with my last day being January, 5, 2026.” Stray mutt gets award for comforting families after school shooting And finally, a stray mutt that turned into a service dog, soothing kids after a school shooting, has just been crowned the 2025 Hero Dog Award by the American Humane Society, reports GoodNewsNetwork.org. Sgt. Bo, the mixed breed from Nashville, Tennessee, may have started as a stray, but after being rescued off the streets of Florida in 2022, and trained for 12 weeks by prisoners in Brevard County, the four-year-old mutt became a certified therapy dog with the Nashville Police Department. Just three months into his service with Officer Faye Okert, tragedy struck when a transgender killed three students and three teachers at the city's Covenant School. Sgt. Bo was called to help comfort children and families at the reunification site—climbing onto buses, letting shaken students rest against him, and staying until the last family left. Since then, he has continued visiting schools across the community, helping kids open up, easing anxiety, and reminding everyone that healing can come from the most unexpected places. Close And that's The Worldview on this Monday, November 24th, in the year of our Lord 2025. Follow us on X or subscribe for free by Spotify, Amazon Music, or by iTunes or email to our unique Christian newscast at www.TheWorldview.com.  And now to conclude the newscast is my daughter Mercy Geneva who turned 14 this month, (Adam@TheWorldview.com). MERCY: “Seize the day for Jesus Christ.”