Podcasts about Pork

Table of Contents: NEW YORK TIMES says “the time is now” to EAT PEOPLE, in addition to ants, crickets, grub worms, termites, and cockroaches Food Destruction Reports Climate Alarmist Explains Policy Targeting Farmers to end all Beef, Pork and Chicken from Human Diet Ranchers Are Selling Off Their Cattle In Unprecedented Numbers Due To The…

DeLoss Jahnke talks markets with Logan Kimmel, Roach Ag. Meaty Monday features Jake Williams, Harvester Meat Company in Canton, IL. They process not only beef and pork, but elk and bison. Weather with the National Weather Service in Paducah, Kentucky.

Countdown to the Illinois State Fair with State Fair Manager Rebecca Clark, Illinois Director of Agriculture Jerry Costello and Deputy Ag Director Kristi Jones.

An update from Illinois Farm Bureau's Executive Director of Governmental Affairs & Commodities, Mark Gebhards. We then talk job, inflation, housing and other economic factors with Illinois Farm Bureau's Mike Doherty. Wrap up the show with a market conversation with Comm Stock Investment's Joe Camp.

SwineCast 1204 Show Notes: The Swine Disease Reporting System team chats with special guest Dr. Guilherme Cezar about new features and next steps for the Swine Disease Reporting System. They also review increased PEDV activity among the US states, and PRRSV activity in the US, looking at lineages and regional spikes. This SwineCast episode shares …

Mark Gebhards provides an update on the Senate's passage of the Inflation Reduction Act and next steps for the bill along with details of the Call to Action for Atrazine. Terry Swails, long-time TV meteorologist in the Quad Cities talks recent rain patterns that kept going to the same areas. Early morning markets and weather.

Best of RFD Radio Network programming for the week of August 1 - 5, 2022.

Another installment of Story Time with Rob.

Bill Bodine Illinois Farm Bureau Director of Business & Regulatory Affairs as IFB follows the potential impact of ICC filings last week by utility companies and what impacted landowners need to know. Rita reports from Clear View Farms in Macoupin County farm with Molly Rosentreter about her experience on the IFB Market study tour to the EU and her leadership and service. IHSA Executive Director Craig Anderson talks about the need for Officials for events.

From Clear View Farms in Macoupin County farm with Molly and Maddie Rosentreter as they talk about leadership, service, and family. Plus, a conversation from the chicken coop.

Pork bellies set a new record high on Tuesday closing at $242.  Yesterday's close came off that high to close at $215 which is up from last week's $209.  This is expensive territory for bacon.  If you have to have it, I'd buy just what you need, but I'm not expecting this market to hold for too long. Learn more on our website, Savalfoods.comFind us on Social Media:InstagramFacebookYouTubeTwitterLinkedInSaval Foodservice is proudly celebrating 90 years in business in 2022.Shop our exclusive line of delicatessen products, Saval Deli- still made in Baltimore, Maryland, since 1932. Episode Sources:https://www.cdc.gov/flu/avianflu/data-map-commercial.htmlhttps://usda.library.cornell.edu/concern/publications/gm80hv35dhttps://www.urnerbarry.com/https://www.uniprofoodservice.com/https://www.ams.usda.gov/market-news/daily-pork-reportshttps://www.barchart.com/https://www.aljazeera.com/news/2022/8/1/first-grain-ship-leaves-ukraine-what-where-and-why-this-mattershttp://www.cheesereporter.com/prices.htm

DeLoss Jahnke talks markets with Dan Bowman, ADM. Later we talk the economy with Illinois Farm Bureau's Mike Doherty. Head into the weekend with a weather forecast from Terry Swails.

Kelly Estes gives a monthly Illinois Pest Survey Update.Rodney Knittel covers the Illinois Farm Bureau funding of Corn Belt Ports.Western Showdown – a competition of 12 County Fair Livestock Champions.Kevin Daugherty gives an IAITC update

Ben 'n' Henry bring you this week's weirdest true crime stories including a series of updates on last week's news, a Florida man who attempted to break into Space Force Base to expose the intergalactic US Alien / Chinese Dragon war, scientists turning dead spiders into robots, pigs breathing through their buttholes, a Hero of the Week with a great sense of humor, listener stories of demonic orbs, and MORE!

Are we in a recession, what are the roots of the present inflationary spiral, what's valid criticism of Federal Reserve policy and federal spending choices? John Cochrane, the Hoover Institution's Rose-Marie and Jack Anderson senior fellow and proprietor of the Grumpy Economist blog, walks us these and other economic questions.

On Wednesday's show we learn about the Diverse Corn Belt Project. We also get an update from Tasha Bunting, who serves as Illinois Farm Bureau Associate Director of Commodity & Livestock Programs. We hear the latest on the Illinois Ag Leadership Foundation's Class of 2023. We finish the show discussing the nomination process for the Certified Crop Adviser awards with Illinois Farm Bureau Bureau Environmental Program Manager Raelynn Parmely.

Robin Madel takes us through the uses of the Water Calculator, a new tool that measures not just your water use from the tap, but the water used in growing, processing, and distributing agricultural products, clothing, appliances.. pretty much every thing you use. Jerusha Klemperer explains the Food Water Energy Nexus and the implications of our current food system on dwindling water supplies.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.

Robin Madel takes us through the uses of the Water Calculator, a new tool that measures not just your water use from the tap, but the water used in growing, processing, and distributing agricultural products, clothing, appliances.. pretty much every thing you use. Jerusha Klemperer explains the Food Water Energy Nexus and the implications of our current food system on dwindling water supplies.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.

Are we in a recession, what are the roots of the present inflationary spiral, what's valid criticism of Federal Reserve policy and federal spending choices? John Cochrane, the Hoover Institution's Rose-Marie and Jack Anderson senior fellow and proprietor of the Grumpy Economist blog, walks us these and other economic questions.

Our guest this week is Brandon Fields, Global Director of Applied Meat Science at Pig Improvement Company (PIC), and second time on MeatsPad. Brandon has spent many years in the swine industry helping pork processors on various topics, including market weights, economics and the environmental factors affecting carcass and meat quality.

Imagine rolling into a KCBS competition in a pickup truck hauling one Gateway drum smoker, a table, a 10 x 10 easy up, a cooler and a tub of basic supplies. Then imagine cooking all four meats on that one drum and kicking everybody's butts for a Grand Championship. That's what Drew Davis of Arkansas-based Razorracks BBQ did recently at Smokin' on the Osage in Osceola, Missouri. How did Drew do it? He tells us on Episode 173 of the Tailgate Guys BBQ Podcast. Just for grins, Drew returned to competition seven days later, cooking on his usual Jambo, and won another GC in Miami, Oklahoma. It's always good to visit with Drew, who also discusses his Razorracks 501 All Day rub, how to use it and where to get it. Later in the show, it's time for another installment of “Competition BBQ 101” with veteran pitmaster Randy Vanslyke of High IQ BBQ. Randy offers beginning or inexperienced cooks some helpful tips on how to learn the competition game with this month's segment focusing on how to evaluate a scoresheet and review a cook. Meanwhile, Lyndal previews the Tailgate Guys BBQ team's upcoming trip to Warsaw, Missouri, for Smokin' on the Harbor and Steve returns to discuss the latest episode of Food Network's BBQ USA. A big thanks to our great sponsor/marketing partners who make Season 4 of the Tailgate Guys BBQ Podcast possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino's. We still have room for a couple of more sponsors. Contact me at lscranton755@gmail.com for more info. Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm

Tuesday's show features coverage of the the first ever Sweet Corn Appreciation Day in Illinois that was held Monday in Savanna. We get a CropWatcher report from Josh Sullivan in Christian County and we finish the show talking weather with DTN agriculture meteorologist John Baranick.

This week, the gang gets together to talk about the foods that they ate frequently in their youth that they've had to grapple with as they've gotten older and started cooking for themselves. Spaghetti comes up a few times, as do the low-fat craze of the late '80s and early '90s and the fear of trichinosis that led every parent for multiple generations to cook pork way too long.MUSIC: “(I'm) Screwed” – Titus Andronicus

SwineCast 1203 Show Notes: New challenges from PRRS virus strains in Spain and the U.S. require changes in human behavior. Reviewing a portfolio of biosecurity interventions and prioritizing those that are most practical and effective is critical. These and other PRRS recommendations are featured in the At The Meeting team’s conversation with Dr. Carles Vilalta …

Monday's show features an update on the Illinois Farm Bureau resolutions process with IFB Vice President Brian Duncan. We also chat with Steve Warrick and Randy Aberle, who chair the Agricultural, Production and National Issues and Natural Resources subcommittees. We learn about a Western Illinois University Employer Town Hall event in the Quad Cities this week. We finish the show previewing a new market week with Comstock Investment's Joe Camp.

SwineCast 1203 Show Notes: New challenges from PRRS virus strains in Spain and the U.S. require changes in human behavior. Reviewing a portfolio of biosecurity interventions and prioritizing those that are most practical and effective is critical. These and other PRRS recommendations are featured in the At The Meeting team’s conversation with Dr. Carles Vilalta …

Weekend recap, Likes/dislikes, UFC 277 and more!

Today's recipe is The BEST Country-Style Pork Ribs.Here are the links to some of the items I talked about in this episode: #adSheet PanSmall BowlOven ThermometerBasting BrushHomemade BBQ SauceHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Friday's show features regular contributor to the program, Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Mark Gebhards. We get an update from State Director for USDA Rural Development in Illinois--Betsy Dirksen Londrigan. The final segment is with former Illinois Department of Agriculture Director Chuck Hartke, who has authored a book highlighting his career.

This week I am joined by Hayden Kerkaert, a swine nutritionist for Pipestone Systems. On the episode we talk about pork quality and the steps to ensure that a safe product makes it to your table. Thank you to Meat the Neighbors for sponsoring this week's episode!

Most pig farmers are already aware of the biosecurity measures they need to take to reduce the risk of disease outbreaks, such as ASF. So, what are the threats and what can we all do to keep ASF out of the UK? ASF is well-established in parts of Europe, Russia and China, with a reservoir of infection in the wild boar population. The recent announcement of ASF in a pig dense area of Germany, close to the Netherlands border, shows that the risk through human-mediated spread is high. The focus now must be on ensuring ASF does not spread further.  In this episode of our Food and Farming podcast, hosted by Lauren Dimmack, Senior Animal Health & Welfare Scientist, we discuss biosecurity with guests Gemma Thwaites, President, Pig Veterinary Society; Chris Dodds, Executive Secretary, Livestock Auctioneers Association; Rebecca Veale, Senior Policy Adviser, National Pig Association (NPA) and Tony Bayles, AHDB Knowledge Exchange Relationship Manager, Pork (North). Useful links Biosecurity on pig farms | AHDB Biosecurity: People on pig farms | AHDB Biosecurity: Vehicles on pig farms | AHDB Order African swine fever resources and posters | AHDB African swine fever in pigs and wild boars in Europe - GOV.UK (www.gov.uk) African swine fever | EFSA (europa.eu) African swine fever | OIE & FAO | Trello ASF (npa-uk.org.uk) Get in touch if you have any concerns or to find out more about anything discussed in this podcast: Lauren Dimmack E: Lauren.Dimmack@ahdb.org.uk M: 07580 972009 Tony Bayles  E: Tony.Bayles@ahdb.org.uk M: 07391 016505 Your Feedback We'd love to know what you think of our podcasts. If you'd like to give feedback, please complete our short questionnaire, which will help us improve the podcast on an ongoing basis, or email: foodandfarming@ahdb.org.uk  This episode was produced and edited by Dami Oyinlola, Marcomms Executive (Pork).

State leaders discuss Ukraine crisis and Taiwan issues; pork producer's shares slide after damning ‘pig cannibalism' video surfaces; and China's ‘fragrance queen' gets released on bail. Are you a big fan of our shows? Then please give our podcast account, China Business Insider, a 5-star rating on Spotify, Apple, or wherever you listen to podcasts.

Thursday's show features a conversation with Dr. Sarah Low. She is the new head of the Department of Agricultural and Consumer Economics in the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois. We also talk energy market stuff with GROWMARK's Scott Wilson. We finish the show with an update from the Illinois Corn Growers Association.

My grandma called these delicious meat-filled rolls "pigs in a blanket." Whatever you call them, they're definitely a delicious way to use cabbage! Enjoy!

Raiders Review With Blake & The Pork Episode 95 - Pork +1 by A Weekly Canberra Raiders Podcast

Hello from a walk-up apartment! This week, Tammy and Jay invite food-and-culture writer Wei Tchou to discuss trends in plant-based meat and beverages. Wei has written beautifully about fermenting tempeh, making her own soy sauce, and learning to love baijiu. In our first investigative segment (lol), we send Jay out on the streets of Norcal. The U.S. chain Peet’s Coffee has proclaimed this the “Summer of Jelly,” dropping a new “boba-like” drink addition that’s been deemed cultural appropriation by some, harmless bobafication by others. Jay ventures to the original Peet’s in Berkeley to find out: Is the jelly any good? Then, Wei shills for Big Fake Pig! Could Impossible Pork be the answer to her tireless search for a veg alternative in cooking Chinese? How do new vegan meat products fit into food landscapes that have long used plant-based substitutes? Could vegan pork be an ecological and ethical cure in regions where meat consumption is still on the rise? Plus: David Chan’s unique brand of service journalism and Wei’s problematic cookbook fave. Check out our subscriber Discord for bonus items from Jay’s Peet’s odyssey and Wei’s kitchen. And, on August 25, we’ll be having a subscribers-only book club with the great novelist Lisa Hsiao Chen, author of Activities of Daily Living. Come on through! Thanks as always for your support! Please subscribe and stay in touch via Patreon and Substack, follow us on Twitter, and email us at timetosaygoodbyepod@gmail.com. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit goodbye.substack.com/subscribe

Wednesday's show features a conversation with Illinois Farm Business Farm Management's Brad Zwilling. He highlights his latest piece on the FarmDocDaily website dealing with working capital. We get an update from the chairman of the Illinois Specialty Growers Association Randy Graham. We talk Premier Chapter Excellence Day and Master Showmanship Contest with Illinois Farm Bureau Youth & Collegiate Program Coordinators Mary Klopfenstein and Vanessa Wright. We finish the show discussing corn root worm with Syngenta rep Tim O'Brien.

California's Proposition 12 is going to the Supreme Court this fall to hear arguments on the new rules for different products such as swine, veal calves and eggs in California.

The Wizards bring up the low standards America has for food. Many banned foods in other countries are fine to sell to Americans. Titanium Dioxide in Skittles has been on the watchlist for a long time and is just now being brought into the spotlight with a new lawsuit against the Mars company. Also, The Wizards bring in a new segment: I'd Rather be Shot!!