Podcasts about Pork

Alex Fulton joins Farm4Profit to share his journey from horse racing and landscaping to building a thriving first-generation livestock farm in Maryland. Today, Alex raises registered Berkshire hogs, sheep, chickens, turkeys, and laying hens while selling premium meat directly to consumers through multiple weekly farmers markets. Along the way, he explains how direct marketing, quality genetics, customer education, and diversification have allowed his family to create a profitable business in one of the country's most competitive regions. The conversation also dives into Berkshire genetics, premium pork production, direct-to-consumer marketing, grinding your own feed, Maryland Pork Producers, excavation, social media opportunities, and even Alex's background as a steeplechase jockey. Topics include: First-generation farming Berkshire hogs Direct-to-consumer meat sales Farmers markets Premium pork production Sheep and lamb production Pasture poultry Maryland Pork Producers Grinding your own feed Plenish high oleic soybeans Small farm profitability Equipment buying Excavating business Marketing premium food Starting a farm without family land Steeplechase horse racing Whether you're dreaming of starting your own farm, expanding into direct marketing, or simply love hearing unique agricultural stories, Alex proves there are still many paths into agriculture for people willing to build something from the ground up. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Previewing the Farm Progress Show with National Events Director Matt Jungmann.Illinois Comptroller Susana Mendoza discusses legislation strengthening regulatory oversight of crematories.Joe Camp at CommStock Investments previews a new market week.  

Welcome back to another wild episode of the This is True Really News Mailbag! In Episode 241, we're kicking things off with a deep dive into the sheer perfection of Hannah Waddingham, Octavia Spencer, and the joy of dark comedies.But it doesn't take long for things to go completely off the rails! We react to some of the most baffling public signs we've ever seen (including a terrifying "I am disorder" cappuccino machine and "competition use only" toilets), discuss a real-life high-speed police chase through a Georgia cemetery, and share a serious plea for the return of common decency. Plus, a viewer update on DIY sheep's wool toothpaste that you simply cannot un-hear.Hit that Subscribe button, leave a like, and let us know your thoughts in the comments!Chapters:0:00 - Intro: Gushing over Hannah Waddingham & Dark Comedies4:12 - Mailbag Time & Wood Paneling Banter5:25 - Mind-Breaking Signs: Chaotic Cappuccinos & Competition Toilets9:14 - The Infamous "Frozen Meat" Sign10:06 - Livonia Police: A High-Speed Chase into a Graveyard11:51 - A Quick PSA on Basic Human Decency13:04 - Shocking Chicago Fire Puns13:33 - Viewer Mail: Making Hairy Toothpaste from Sheep's Wool?!14:41 - Wrap Up: Sharon Gless & Pierce BrosnanTags:This is True Really NewsMailbag Episode 241Funny News StoriesHannah WaddinghamBizarre Public SignsGraveyard Police ChaseWeird Viewer MailComedy PodcastTalk Show BanterPop Culture Review

This week on the HowToBBQRight Podcast, looking for the perfect tea to serve at your next cookout? Luzianne Tea has you covered (00:00). We're gearing up for a brand-new giveaway in the Let's Get To Cookin' Community, and we want to know: what's the most underrated cut of meat? (00:45) The Fourth of July National Hot Dog Eating Contest has come and gone, and Joey Chestnut has once again cemented his status as the GOAT of competitive hot dog eating (05:30). We cooked an INSANE amount of food for the Fourth of July, and it was absolutely worth it (08:40)! Malcom whipped up his "Rub 'Em and Run 'Em" ribs, and they might just be our new favorite way to cook ribs (13:37). I share my cheeseburger sliders recipe that's sure to give White Castle a run for its money, especially with some Blue Plate on em' (19:01). The day after the Fourth of July, Malcom cooked up some picanha steaks, and they practically melted in your mouth (21:40). We shared our Sun Tea recipe, and boy, did we catch some flak for it (27:06). Pork steaks might just be the BEST bang for your buck when it comes to buying meat at the grocery store (31:25). Looking for a new favorite appetizer? Give these Boursin cheese bites a try (34:00)! The big UFC fight happened this past week, and boy, was it a letdown (37:00). We found some chuck eye steaks in the freezer, so y'all KNOW we had to whip up some killer beef sliders (39:06). Malcom shares his new favorite technique for making jalapeño poppers (42:01). If you've ever bought take-and-bake cookies and thought they were too small, here's how to turn them into giant cookies that everyone will be asking you to make again (44:24). Looking for new rib flavor ideas? Here are some combinations that are SURE to bring big flavor to your next cookout (48:16). If you're looking to watch your figure, here's how to cook pork loin so it tastes just like pork butt (51:08). Malcom tried his hand at homemade Chicago-style hot dogs, and he knocked them CLEAN out of the park (53:00)!  

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Retail Beef Prices Continue To Climb According to the latest USDA data, the retail beef price composite reached a new all-time record in June, averaging $9.35 per pound. That's up 14 cents from May and marks the highest monthly average ever recorded. Several popular cuts saw noticeable price increases, including ground chuck, stew beef, round roast, sirloin steak, and uncooked beef roasts. Round roast posted one of the biggest jumps, climbing 35 cents a pound during the month. The only major cut to see a price decline was chuck roast, which slipped 6 cents to $9.55 per pound. Despite record-high prices, consumer demand for beef has remained remarkably strong. USDA Meat Forecast For 2027 The USDA is forecasting even less beef production over the next two years as America's cattle herd remains historically tight. In its latest World Agricultural Supply and Demand Estimates report, USDA lowered its 2026 beef production forecast by 150 million pounds and trimmed another 185 million pounds from its 2027 outlook. Officials say fewer cattle being marketed and lighter carcass weights are behind the reductions. Meanwhile, chicken production is headed in the opposite direction. USDA increased its forecast for both this year and next, saying poultry producers are expanding because of strong profit margins. Pork production was adjusted only slightly lower, while turkey production saw little change overall. Despite the shifts among species, total U.S. meat production is expected to remain nearly unchanged over the next two years. REFERENCE: https://meatingplace.com/less-beef-more-chicken-in-usdas-2026-27-forecast/ Upcoming Feeder Cattle, Bull & Cow Sales On RanchChannel.Com Lots of feeder cattle, steers & heifers, bulls, and cow sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/   Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/

State and federal updates from Illinois Farm Bureau Executive Director of Governmental Affairs & Commodities Kevin Semlow in his "Seven with Kevin" segment.Illinois Farm Bureau Associate Director of Food Systems Development Raghela Scavuzzo promotes volunteer opportunities for the Illinois Specialty Growers Association Farm Stand during the Illinois State Fair.IHSA Friday Friday Friday segment features Monmouth-Roseville High School football coach and athletic director Jeremy Adolphson.  

Illinois Farm Bureau Young Leader Excellence in Agriculture Award winner Blake Lanphier from Cook County.  Monthly visit with State Ag Pest Survey Coordinator Kelly Estes.  New World Screwworm update from Illinois Farm Bureau Director of Commodity Programs and Food Systems Tasha Bunting.

Illinois Farm Bureau Young Leader Achievement Award winners Austin and Marti Schriner from Carroll County.  New Illinois FFA State Treasurer Lane Perry.  Scot Loyd highlights the Illinois Statecraft section at the Abraham Lincoln Presidential Library and Museum.Illinois Farm Bureau Associate Director of Transportation and Infrastructure Rodney Knittel discusses the Water Resources Development Act (WRDA) of 2026. 

Illinois Farm Bureau Environmental Program Manager Bena Pegg highlights July Nutrient Stewardship Field Days. Tomorrow's Leaders Today segment features Quinton Huelsmann from the Clinton County Young Leaders.Monthly update from Illinois State Treasurer Michael Frerichs.  Meteorologist Paul Otto at Freese-Notis Weather discusses the remaining July weather outlook. 

Illinois Farm Bureau President Philip Nelson recaps his recent trip to Washington D.C. for the American Farm Bureau Federation Council of Presidents meeting.  Monthly update from Don Schaefer with Mid-West Truckers Association.  Joe Camp at Comm-Stock Investments previews a new market week.  

If you were walking into a Chinese restaurant for the first time, how would you order? For many Chinese learners, a Chinese menu can feel like a puzzle. You might recognise every Chinese character, yet still have no idea what the dish actually is. - 如果你第一次走进一家中餐馆，你会怎么点菜？对于很多中文学习者来说，中餐菜单就像一道谜题——认识每个汉字，却不一定知道它代表什么。（点击上方收听音频）

Jon Griffel from Macoupin County, a winner in the Illinois Farm Bureau "Put Me In Coach" promotion, will throw out the first pitch at the Cardinals vs. Cubs game a Busch Stadium on July 30.Eric Muller from Lake County details his experience with the Illinois Ag Leadership Foundation Class of 2027.IHSA Friday Friday Friday segment features Dave Nanninga of the Illinois High School Glory Days website.  

Monthly visit with Illinois Department of Agriculture Director Jerry Costello.  Illinois Comptroller Susana Mendoza on paying the state's bills.  Farm Progress Show National Events Director Matt Jungmann on his involvement in the Mercer County Fair. 

Driving pork demand and swine health remain top priorities for newly-elected National Pork Board President Chad Groves. He says the “Taste What Pork Can Do® campaign is helping position pork as a protein of choice for today’s consumers, and acknowledges the industry’s commitment to the turning point in swine health. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Update from State FSA Director Bill Graff.Illinois Ag In The Classroom's Kevin Daugherty highlights summer activities.Amir Sadeghpour, SIU professor of soil fertility, previews the SIU Nutrient Research Field Day on July 14. 

Mark Denzler from the Illinois Manufacturers' Association highlights the Illinois Manufacturing Hall of Fame. William Shannon from the St. Clair County Historical Society previews "The Language of Liberty" event at the Cahokia Courthouse State Historic Site. DTN agriculture meteorologist John Baranick talks remainder of July weather outlook.   

Illinois Farm Bureau Young Leader Program Coordinator Perry Harlow provides information on Young Leader District Discussion Meets this summer.  U-of-I Extension Horticulture Educator Ken Johnson discusses harvesting garden vegetables.  Darlene Knipe tells the story of Market Maker, an online local foods directory.  Joe Camp at CommStock Investments previews a new market week. 

Dan is joined by honorary co-host Mike Schulte for a loose, funny, and surprisingly useful conversation about what happens when cover bands stop getting treated like “just the local guys” and start operating like the professional entertainment businesses they actually are.Mike shares the long-game story of a hometown festival, a shady gatekeeper, years of being told to play for “exposure,” and the eventual full-circle moment of returning to that same town to play for 10,000 people on a proper stage with proper production.From there, the conversation turns into a bigger discussion about building a real following: why being good is only the starting line, how fans become regulars, why personality matters as much as polish, and how bands can create moments people actually want to come back for.Also: kitchen renovation horror stories, hidden house weirdness, horror movies, Mike Flanagan, kids discovering music, and a few current songs that are absolutely destroying in live sets.This one is about playing the long game, staying human, and remembering that the audience connects with people—not just perfect performances.Check out Mike's podcast! https://confusedbreakfast.com/ Sweetwater Affilate Link: https://sweetwater.sjv.io/xJE4rk  BACTrack Affiliate Link: https://www.bactrack.com/coverbandconfidential  MaestroDMX (10% off discount link): https://maestrodmx.com/discount/DISCOUNT4CBC?redirect=%2Fproducts%2FmaestrodmxBlank Contracts & Riders: https://www.coverbandconfidential.com/store/performance-contractsBacking Track Resources: https://www.coverbandconfidential.com/store/backing-track-resourcesThank you so much for tuning in!  If you want to help be sure to like, subscribe and share with your friends!  If you have any questions please email at:Coverbandconfidential@gmail.comConsider supporting us on Patreon! www.patreon.com/coverbandconfidentialOr buy us a cup of coffee!paypal.me/cbconfidentialAnd for more info check out www.coverbandconfidential.comcover band podcast, cover band tips, working musician podcast, live band advice, band business, how to grow a band following, local band advice, festival gigs, cover band festivals, booking festival gigs, band marketing, live music business, working cover band, professional cover band, band leader advice, music career advice, Mike Schulte, Pork Tornadoes, Cover Band Confidential, live performance tips, fan engagement, how bands build fans, band coaching, music business podcast#CoverBandConfidential#CoverBands#WorkingMusician#BandLife#LiveMusic#MusicBusiness#GigLife#BandAdvice#FestivalGigs#RockMoreSuckLess

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A unique breed of cattle and pigs is proving very popular for one Tasmanian farming couple marketing the produce.

Visiting with documentary filmmaker, Beth Howard, whose film is "Pieowa: A Piece of America".IHSA Friday Friday Friday features Scales Mound High School teacher and coach Erik Kudronowicz.

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Some mornings are organized. This is not one of them.The gang kicks things off getting ready for the Fourth of July weekend, comparing travel plans, arguing over pools, hot tubs, hiking, and why nobody should ever trust someone who voluntarily hikes next to a 600-foot waterfall. Naturally, that somehow leads to discussions about bears, road trips, national parks, and exactly how everyone would prefer not to die.Then things take a hard left into one of the craziest local stories we've covered in a while—a road rage incident that escalated into tragedy. The crew breaks down how quickly tempers can spiral, why everyone needs to calm down behind the wheel, and how modern technology is changing criminal investigations in ways that are both fascinating and a little unsettling.As if that wasn't enough, we stumble into one of the greatest wedding stories ever told: a banquet hall fight that apparently started because somebody couldn't be bothered to use serving utensils for the meatballs. Yes... meatballs. What follows is an unforgettable conversation that somehow turns into a full-blown celebration of every meatball reference The Rizzuto Show has ever made over the years.Because we're apparently incapable of staying on one topic, we also debate fireworks injuries, Fourth of July travel, teenage curfews downtown, Kenny Loggins' travel habits, bottle rocket wars from childhood, and whether Roman candles were ever intended to be used responsibly.And then... there's the medical stuff.Without giving everything away, the crew dives headfirst into one of the most unbelievable parasite and digestive stories we've discussed on the show. It's gross. It's hilarious. You'll probably question your next meal. Exactly the way a daily comedy show should leave you.Expect sarcastic humor, ridiculous debates, pop culture commentary, weird news, celebrity randomness, listener-worthy tangents, and the completely unpredictable chemistry that makes The Rizzuto Show what it is. If you're looking for a funny podcast that never follows a script and somehow makes explosive diarrhea educational, congratulations—you've found it.Whether you're listening during your commute, at work, or pretending to work, thanks for hanging out with us for another daily comedy show packed with laughs, bizarre headlines, and stories that only seem possible because they're real.And yes... we say "meatballs" way more than any responsible adults should.If you enjoy daily humor, entertainment gossip, unusual news stories, comedy talk, and the wonderfully chaotic energy of The Rizzuto Show, be sure to subscribe, leave a review, and share the episode with someone who appreciates a good laugh.This daily comedy show proves once again that no conversation is too ridiculous to become an unforgettable episode.Follow The Rizzuto Show → https://linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → https://1057thepoint.com/RizzShowHear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

State and federal updates from Illinois Farm Bureau Executive Director of Governmental Affairs & Commodities Kevin Semlow in his "Seven with Kevin" segment.  Illinois Farm Bureau "Put Me In Coach" contest winner Allison Provost, whose nine year old son will throw out the first pitch at the Cardinals-Cubs game on July 30 at Busch Stadium. Tracking hot dog statistics with Eric Mittenthal from the National Hot Dog and Sausage Council.  

Illinois Farm Bureau board member Brent Pollard discusses his role on the Illinois Nutrient Research and Education Council board.  Craig DeVrieze shares history of the PGA Tour event in the Quad Cities, which was solidified by a partnership with Moline based Deere & Company.

Summer safety tips from Illinois Department of Public Health Director Dr. Sameer Vohra.Monthly update from IL Corn.Meteorologist Paul Otto with Freese-Notis Weather talks summer heat dome. 

Urea fertiliser prices start dropping closer to pre-Middle East conflict levels, work continues to repair hundreds of roads damaged by heavy rains earlier in the year, Australia's pork industry calls for country of original labelling for its products.

Monthly visit with Illinois Department of Agriculture Director Jerry Costello.Jenna Spychal with Jonamac Orchard and the Illinois Specialty Growers Association provides an update on fruit tree progress in Illinois. Joe Camp at CommStock Investments previews a new market week. 

National Pork Board consumer and business insights manager Sarah Showalter says the Taste What Pork Can Do campaign is helping introduce consumers to new ways to enjoy pork. She tells Brownfield one product that's gaining popularity is ground pork.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Caramelised Pork Claypot Serves 2 300g cubed pork – use shoulder, pork fingers (which are belly), or chops 1 medium onion, sliced 1 carrot, chopped into lengths 1 tsp grated ginger ½ red chilli chopped finely Sauce: 2 tablespoons fish sauce 1 tablespoon dark soy sauce 1 tablespoons palm sugar or brown sugar 1 teaspoon sesame oil Lemon juice Splash rice vinegar (optional) Decent grind of black pepper Preheat an oven to 180°C. In a bowl toss everything together. Place in a clay pot or ovenproof dish with a lid. Add enough water to reach nearly halfway up the ingredients. Bake until the pork is meltingly soft and the sauce is syrupy - about one hour or a little longer. Take the cover off for the last 10 minutes to help it reduce and syrup up. Serve with rice. LISTEN ABOVESee omnystudio.com/listener for privacy information.

State and federal updates with Illinois Farm Bureau Executive Director of Governmental Affairs & Commodities Kevin Semlow in his "Seven with Kevin" update. Illinois State Treasurer Michael Frerichs recaps his trip to Rome to return unclaimed property to Pope Leo XIV.IHSA Friday Friday Friday features Camp Point Central head football coach Brad Dixon.  

Cornelius was devout... but he was not saved. It must have taken courage for the Roman Centurion to abandon the numerous gods of his nation. He became devoted to the one true God. If anyone could have claimed righteousness by his own merits, it was Cornelius. But he needed to hear and respond to the good news of Jesus, like everyone else. It was a stretch for Peter to even enter his home, but what happened in that living room changed the world. Listen to Right Start Radio every Monday through Friday on WCVX 1160AM (Cincinnati, OH) at 9:30am, WHKC 91.5FM (Columbus, OH) at 5:00pm, WRFD 880AM (Columbus, OH) at 9:00am. Right Start can also be heard on One Christian Radio 107.7FM & 87.6FM in New Plymouth, New Zealand. You can purchase a copy of this message, unsegmented for broadcasting and in its entirety, for $7 on a single CD by calling +1 (800) 984-2313, and of course you can always listen online or download the message for free. RS06252026_0.mp3Scripture References: Acts 10-11

Coverage of a $10-million estate gift from the late Leah Wightman to the University of Illinois for preservation of three historic round barns. Conversations with U-of-I College of Veterinary Medicine professor Dr. Jim Lowe, Wightman's longtime friends Heather Ting and Barbara Clark, U of I College of Veterinary Medicine Dean Dr. Peter Constable, and Sue Gray, president of the Round Barn Society.  

Tim Cook signals that the company will likely raise its prices down the road due to the memory chip shortage. Apple's AirPods Pro 3 heart rate sensor is almost as accurate as the one in the Apple Watch. Still waiting to gain access to Siri AI? There's a shortcut to bypass it. And Apple's App Store is logging more data from you than most initially thought, per some security researchers. Apple to raise prices due to memory chip crunch, Tim Cook says. We did the math on why the iPhone 18 Pro could cost $1,299. Why Apple's war chest can't win the memory war. Apple's WebKit performance tax leaves iOS browsers stuck in the slow lane, says Microsoft. Trump says Apple will build chips with Intel in the US. AirPods Pro 3 heart rate sensor nearly matches Apple Watch in accuracy test. iOS 27 Beta 2 adds inline replies to iPhone-to-Android RCS chats. Skip the Siri AI Waitlist on Mac with this Shortcut. The system prompt for "Describe a Shortcut" references a shortcuts language (in Python) – (but that's not what it is - see update). Android 17 can copy more data from iPhone including your iMessage history and homescreen. Apple's App Store search data stores every single keystroke. New unpatchable exploit targets Apple devices with A12 and A13 chips. iPhone users: Be aware of this new 'Apple High Alert' scam. visionOS 27 gives the M5 Vision Pro two unique new advantages. Snap launches $2,195 specs, declaring glasses the next computer. Apple's Latest Vision Pro tool contains traces of defunct game engine 'The Machinery' Picks of the Week Jason's Pick: Apple's Refurb Store Leo's Pick: Yes We Scan Christina's Pick: Orb Stack Andy's Pick: MonoLisa Version 3 Hosts: Leo Laporte, Andy Ihnatko, Jason Snell, and Christina Warren Download or subscribe to MacBreak Weekly at https://twit.tv/shows/macbreak-weekly. Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free audio and video feeds, a members-only Discord, and exclusive content. Join today: https://twit.tv/clubtwit Sponsors: hipebl.ai ethos.com/macbreak webroot.com/twit

It's a quiz on important sports history! This episode's topic: SPORTING EVENTS BY DECADE THIS MONTH TRIVIA WITH BUDDS IS BROUGHT TO YOU BY ZERO SLOPE EVENTS! For the ultimate events-hosting company, look no further than www.ZeroSlopeEvents.com  Fact of the Day: In the 30s, dance competitions were extremely popular, and couples would dance with only fifteen minute breaks each hour, sometimes for months. Triple Connections: Bug, Pork, Tweet THE FIRST TRIVIA QUESTION STARTS AT 01:18 SUPPORT THE SHOW MONTHLY, LISTEN AD-FREE FOR JUST $3 A MONTH: www.Patreon.com/TriviaWithBudds INSTANT DOWNLOAD DIGITAL TRIVIA GAMES ON ETSY, GRAB ONE NOW! GET A CUSTOM EPISODE FOR YOUR LOVED ONES: Email ryanbudds@gmail.com Theme song by www.soundcloud.com/Frawsty Bed Music: "Laser Groove" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ http://TriviaWithBudds.comhttp://Facebook.com/TriviaWithBudds http://Instagram.com/ryanbudds Book a party, corporate event, or fundraiser anytime by emailing ryanbudds@gmail.com or use the contact form here: https://www.triviawithbudds.com/contact SPECIAL THANKS TO ALL MY AMAZING PATREON SUBSCRIBERS, INCLUDING: Samantha Wheeler Boomer Cates Mark Kloppenburg Cadi Snow-Brine Amber Shiels Alan Kreisel Rich Sommer Joe Heiman Waqas Ali Logan Booker Bringeka Sam Nathan Stenstrom Brooks Martin Robyn Price Gee Brian Clough Charles Glanville IV Lauren Schuette Evan Lemons AnneMarie Mattacchione Yves Bouyssounouse Kenny Zail York yates Gay Geek Fabulous Mollie Dominic Nathalie Avelar Natasha raina leslie gerhardt Diane White Youngblood Trophy Husband Trivia Lynnette Keel Lillian Campbell Jerry Loven Jamie Greig Gail Lancman Jeremy Yoder Adam Jacoby rondell Adam Suzan Tiffany Poplin Bill Bavar Sarah Daniel Hoisington Keith Martin Sue First Steve Hoeker Jessica Allen Lauren Glassman Brian Williams Brett Livaudais Linda Elswick Carter A. Fourqurean Justly Maya Brandon Lavin Kathy McHale Chuck Nealen Courtney French Nikki Long Mark Zarate Laura Palmer  JT Dean Bratton Kristy Erin Burgess Trenton Sullivan Jen and Nic Michael Redman Timothy Heavner Jeff Foust Richard Lefdal Myles Bagby Jenna Leatherman Vernon Heagy Albert Thomas Kimberly Brown Tracy Oldaker Sara Zimmerman Madeleine Garvey Jenni Yetter Patrick Leahy Dillon Enderby James Brown Christy Shipley Clayton Polizzi Alexander Calder Ricky Carney Paul McLaughlin Willy Powell Robert Casey Matthew Frost Brian Salyer Greg Bristow Megan Donnelly Jim Fields Mo Martinez Luke Mckay Simon Time Feana Nevel Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Tim Cook signals that the company will likely raise its prices down the road due to the memory chip shortage. Apple's AirPods Pro 3 heart rate sensor is almost as accurate as the one in the Apple Watch. Still waiting to gain access to Siri AI? There's a shortcut to bypass it. And Apple's App Store is logging more data from you than most initially thought, per some security researchers. Apple to raise prices due to memory chip crunch, Tim Cook says. We did the math on why the iPhone 18 Pro could cost $1,299. Why Apple's war chest can't win the memory war. Apple's WebKit performance tax leaves iOS browsers stuck in the slow lane, says Microsoft. Trump says Apple will build chips with Intel in the US. AirPods Pro 3 heart rate sensor nearly matches Apple Watch in accuracy test. iOS 27 Beta 2 adds inline replies to iPhone-to-Android RCS chats. Skip the Siri AI Waitlist on Mac with this Shortcut. The system prompt for "Describe a Shortcut" references a shortcuts language (in Python) – (but that's not what it is - see update). Android 17 can copy more data from iPhone including your iMessage history and homescreen. Apple's App Store search data stores every single keystroke. New unpatchable exploit targets Apple devices with A12 and A13 chips. iPhone users: Be aware of this new 'Apple High Alert' scam. visionOS 27 gives the M5 Vision Pro two unique new advantages. Snap launches $2,195 specs, declaring glasses the next computer. Apple's Latest Vision Pro tool contains traces of defunct game engine 'The Machinery' Picks of the Week Jason's Pick: Apple's Refurb Store Leo's Pick: Yes We Scan Christina's Pick: Orb Stack Andy's Pick: MonoLisa Version 3 Hosts: Leo Laporte, Andy Ihnatko, Jason Snell, and Christina Warren Download or subscribe to MacBreak Weekly at https://twit.tv/shows/macbreak-weekly. Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free audio and video feeds, a members-only Discord, and exclusive content. Join today: https://twit.tv/clubtwit Sponsors: hipebl.ai ethos.com/macbreak webroot.com/twit

Tim Cook signals that the company will likely raise its prices down the road due to the memory chip shortage. Apple's AirPods Pro 3 heart rate sensor is almost as accurate as the one in the Apple Watch. Still waiting to gain access to Siri AI? There's a shortcut to bypass it. And Apple's App Store is logging more data from you than most initially thought, per some security researchers. Apple to raise prices due to memory chip crunch, Tim Cook says. We did the math on why the iPhone 18 Pro could cost $1,299. Why Apple's war chest can't win the memory war. Apple's WebKit performance tax leaves iOS browsers stuck in the slow lane, says Microsoft. Trump says Apple will build chips with Intel in the US. AirPods Pro 3 heart rate sensor nearly matches Apple Watch in accuracy test. iOS 27 Beta 2 adds inline replies to iPhone-to-Android RCS chats. Skip the Siri AI Waitlist on Mac with this Shortcut. The system prompt for "Describe a Shortcut" references a shortcuts language (in Python) – (but that's not what it is - see update). Android 17 can copy more data from iPhone including your iMessage history and homescreen. Apple's App Store search data stores every single keystroke. New unpatchable exploit targets Apple devices with A12 and A13 chips. iPhone users: Be aware of this new 'Apple High Alert' scam. visionOS 27 gives the M5 Vision Pro two unique new advantages. Snap launches $2,195 specs, declaring glasses the next computer. Apple's Latest Vision Pro tool contains traces of defunct game engine 'The Machinery' Picks of the Week Jason's Pick: Apple's Refurb Store Leo's Pick: Yes We Scan Christina's Pick: Orb Stack Andy's Pick: MonoLisa Version 3 Hosts: Leo Laporte, Andy Ihnatko, Jason Snell, and Christina Warren Download or subscribe to MacBreak Weekly at https://twit.tv/shows/macbreak-weekly. Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free audio and video feeds, a members-only Discord, and exclusive content. Join today: https://twit.tv/clubtwit Sponsors: hipebl.ai ethos.com/macbreak webroot.com/twit

Tim Cook signals that the company will likely raise its prices down the road due to the memory chip shortage. Apple's AirPods Pro 3 heart rate sensor is almost as accurate as the one in the Apple Watch. Still waiting to gain access to Siri AI? There's a shortcut to bypass it. And Apple's App Store is logging more data from you than most initially thought, per some security researchers. Apple to raise prices due to memory chip crunch, Tim Cook says. We did the math on why the iPhone 18 Pro could cost $1,299. Why Apple's war chest can't win the memory war. Apple's WebKit performance tax leaves iOS browsers stuck in the slow lane, says Microsoft. Trump says Apple will build chips with Intel in the US. AirPods Pro 3 heart rate sensor nearly matches Apple Watch in accuracy test. iOS 27 Beta 2 adds inline replies to iPhone-to-Android RCS chats. Skip the Siri AI Waitlist on Mac with this Shortcut. The system prompt for "Describe a Shortcut" references a shortcuts language (in Python) – (but that's not what it is - see update). Android 17 can copy more data from iPhone including your iMessage history and homescreen. Apple's App Store search data stores every single keystroke. New unpatchable exploit targets Apple devices with A12 and A13 chips. iPhone users: Be aware of this new 'Apple High Alert' scam. visionOS 27 gives the M5 Vision Pro two unique new advantages. Snap launches $2,195 specs, declaring glasses the next computer. Apple's Latest Vision Pro tool contains traces of defunct game engine 'The Machinery' Picks of the Week Jason's Pick: Apple's Refurb Store Leo's Pick: Yes We Scan Christina's Pick: Orb Stack Andy's Pick: MonoLisa Version 3 Hosts: Leo Laporte, Andy Ihnatko, Jason Snell, and Christina Warren Download or subscribe to MacBreak Weekly at https://twit.tv/shows/macbreak-weekly. Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free audio and video feeds, a members-only Discord, and exclusive content. Join today: https://twit.tv/clubtwit Sponsors: hipebl.ai ethos.com/macbreak webroot.com/twit

Preaching to Gentiles - is that even kosher?! The kosher dietary laws became a symbol for something much more important, in Acts 10. That's where Peter gets that vision of a sheet lowered from heaven, full of unclean animals. He learned that "clean" and "unclean" is a distinction that God can un-make. And the unclean pagan masses were about to meet the cleansing word of the gospel. Here's Jim to begin a sermon called, Proud Peter Processes Pork. Listen to Right Start Radio every Monday through Friday on WCVX 1160AM (Cincinnati, OH) at 9:30am, WHKC 91.5FM (Columbus, OH) at 5:00pm, WRFD 880AM (Columbus, OH) at 9:00am. Right Start can also be heard on One Christian Radio 107.7FM & 87.6FM in New Plymouth, New Zealand. You can purchase a copy of this message, unsegmented for broadcasting and in its entirety, for $7 on a single CD by calling +1 (800) 984-2313, and of course you can always listen online or download the message for free. RS06242026_0.mp3Scripture References: Acts 10-11

USDA Rural Development State Director Jesus Ortega discusses the Meat and Poultry Processing Expansion Program."Tomorrow's Leaders Today" segment features Jackson Ehlers from the University of Illinois Collegiate Farm Bureau. Illinois State Climatologist Trent Ford breaks down June's severe weather.  

Colleen Callahan and Annette Noland share the story behind The Little White Dogs Flower Farm in Kickapoo.  Meteorologist Kate Hickford from the National Weather Service in Paducah, Kentucky recaps Sunday's severe storms in southern Illinois. Manager-to-Manager segment features the Madison County Farm Bureau.  Joe Camp at Commstock Investments previews a new market week.  

This Week Gun For Hire Radio… “If you want to hate our Country, watch the news. If you want to love America, drive across it.” Also, update on the State Nut! Seems it was all just PORK, as expected! This week we have a very important learning segment on travel and switched luggage tags at the airport that may target you as a drug smuggler! Airport safety and security tips for you to follow and share this summer travel season. Please Listen, Learn, Like, Follow, Share, Donate, & Volunteer! The post The Gun for Hire Radio Broadcast: Episode 787 appeared first on Best Gun Range NYC and NJ Area | Gun Range Near Me.

It's a real thing.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's an actual title!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Most people hear "buy the best meat you can afford" and immediately picture the $30 pasture-raised ribeye at Whole Foods — and then conclude that eating well is simply out of reach. But that's not a fair test of what quality meat actually costs. Ribeye is the most expensive cut at the highest tier, and comparing it to cheap conventional ground beef is like comparing a BMW to a used Corolla and deciding all cars are unaffordable. The more useful question is what "good enough" looks like across different categories of meat, because the answer isn't the same for beef as it is for pork or poultry. In this episode, I lay out a tiered framework you can use when buying meat, explain why I draw a hard line at industrial pork and poultry (even though I'm more forgiving about conventional beef), and share my honest reaction to a specific product launch that put the whole question in sharp relief. On the beef side, the tiers are fairly forgiving. Grass-fed, grass-finished ground beef from a local regenerative farm often runs around $10 a pound — and you can find it cheaper than that at Aldi or Walmart. That's not far from conventional at all, and it's where most families actually spend their beef budget anyway. The $30 ribeye is real, but it's also not the only option in the category. Pork and poultry are a harder conversation. Roughly 93% of US pigs are raised in factory farms where pregnant sows spend most of their adult lives in gestation crates too narrow to turn around in, standing on concrete under artificial light. Beyond the animal welfare problem, pigs and chickens are monogastric animals — unlike cattle, they don't have the ruminant digestive system that buffers against poor feed inputs. Whatever is in their feed shows up directly in the meat and fat, including pesticide residues, soy isoflavones, and rendered animal byproducts that are still legally used in US monogastric feed. That's a problem conventional beef simply doesn't have to the same degree. Carnivore Bar recently reached out to introduce me to a new lower-cost version of their product called the Everyday Bar, priced at around $5 versus their original $16 bar. The catch is that it uses grain-finished beef. My gut reaction was to say "no," but after sitting with it for a few days, I settled on a more pragmatic: if the choice is between this and a conventional protein bar packed with lab-derived ingredients, the Everyday Bar wins.  Grain-finished beef is still significantly better than industrial pork, industrial poultry, or anything plant-based. But if you can afford the original, that's the one I'd buy. Thank you to this episode's sponsor, Carnivore Bar! Carnivore Bar makes some of the highest quality meat bars I've ever had — grass-fed, grass-finished beef, tallow, and salt. No fillers, no seed oils, no nonsense. I've been eating them for a while now, and the Apple Pie flavor is still my go-to when I need something portable and actually satiating. If you're looking for a real food snack that travels well and doesn't compromise on ingredients, I encourage you to give Carnivore Bar a try. To learn more about why I recommend them, check out my in-depth review: https://michaelkummer.com/health/carnivore-bar-review/ And use code MICHAELKUMMER to get 10% off your order: https://endlss.io/sl/the-carnivore-bar/kummer In this episode: 00:00 Intro 01:16 What good meat means  01:38 Steak vs. ground beef  03:30 Three-tier framework  05:27 Why pork and poultry are worse  06:33 Factory farm reality check  08:08 Feed matters for monogastrics  09:50 Carnivore Bar dilemma  12:23 Pragmatic buying advice  16:59 Final thoughts Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/primalshiftpodcast/ Pinterest: https://www.pinterest.com/michaelkummer/ Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health. [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code.

Beau Martonik sits down with Allie D'Andrea (Outdoors Allie) and Nick Berger for the first time in four years. A big chunk of this one is wild game cooking. Allie ran a head-to-head venison burger experiment comparing pure venison, pork shoulder, bacon, butter, mayo, and egg. Pork shoulder at 80/20 won. Mayo was last. She also covers how to handle bear meat, how to render bear fat, where to source fat at the grocery store, and what to do with the turkey that's been sitting in your freezer since last fall. Beyond the cooking, they get into bear hunting in Pennsylvania and the weight that comes with it, the honest math on guide hunts vs. DIY, why Florida outdoorsmen are underrated, deer camp culture, and fall plans including a Wyoming elk tag. Allie is the author of The Butcher's Table cookbook, available on Amazon. Topics:  00:00:00 — Intro 00:04:21 — Long-term content creation: staying in this space 00:16:38 — Guide hunts vs. DIY: the honest math 00:20:51 — Why Florida hunters are underrated 00:28:59 — Wildlife encounters and bear hunting in PA 00:52:46 — Deer camp culture 00:58:28 — Bear meat: how to grind, render, and cook it 01:06:04 — Venison burger fat experiment 01:14:57 — Freezer turkey and wild game cooking tips 01:35:24 — Hawaii axis deer, scalloping in Florida, and Wyoming elk Instagram:   ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@eastmeetswesthunt⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@beau.martonik⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook:   ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠East Meets West Outdoors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop Hunting Gear and Apparel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.eastmeetswesthunt.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube: Beau Martonik - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCQJon93sYfu9HUMKpCMps3w⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Partner Discounts and Affiliate Links: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.eastmeetswesthunt.com/partners⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Poncho Outdoors - Poncho Outdoors makes tough, sharp-looking, no-BS apparel for hardworking outdoorsmen who put in the time year-round. Go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ponchooutdoors.com/EASTMEETSWEST⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to save $10 and free shipping Amazon Influencer Page ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.amazon.com/shop/beau.martonik⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to this week's Friday Review where I can't wait to share with you the best of the week!     I'm looking forward to reviewing:     Minerals Drive Health Success (tip of the week) Advanced Tick Support (product review) Ractopamine Infected Meat (research) Vagus Nerve Stimulation (research)   For all the details tune into this week's Cabral Concept 3780 – Enjoy the show and let me know what you thought!   - - - For Everything Mentioned In Today's Show: StephenCabral.com/3780 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Send us Fan MailA popular claim these days is that God prohibited pork, shellfish, and other animals because they're unhealthy, unclean scavengers, or dangerous for human consumption. But is that actually what the Bible says?In this video, Dr. Solberg examines a viral claim that the dietary laws of Leviticus 11 were given for health reasons and test that idea against Scripture itself. He looks at the biblical meaning of "clean" and "unclean," explores the Hebrew concepts of ritual purity, and examines the reason God explicitly gives for Israel's food laws.Were the dietary restrictions primarily about nutrition? Were they intended for all humanity? Why were Abraham, Isaac, Jacob, and Noah allowed to eat foods that would later be restricted under the Mosaic Covenant? And what does the Torah itself say about the purpose of these commandments?Rather than relying on modern Hebrew Roots and other Torah-observant movement theories, let's go directly to the biblical text and let Scripture speak for itself.  Topics covered:• Leviticus 11 and the prohibition of pork• The Hebrew words ṭāhôr (clean) and ṭāmēʾ (unclean)• Ritual purity versus health regulations• Why Israel's dietary laws were given• Leviticus 20:25–26 and being "set apart"• Genesis 9 and the pre-Sinai diet• Common misconceptions about biblical food laws• Hebrew Roots claims examined in light of ScriptureThe Biblical Roots MinistriesOur websiteOur YouTube ChannelProf. Solberg's BlogSupport our Ministry (Thank you!)

And we're back... Text Iggy to bring the lobster. Iggy gives some fish advice. Righting some wrongs. Pork loin recipes. Swimming. Japanese food. Speakeasies. Hedo talk. Dillion Harper would drunk dial Iggy. Podcasts with adult stars. Pretzels. Wagering on golf. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Some tales are clearly legends due to their fantastical elements, while others bring the fantasy right into real life. either way, the story is worth the ride. Order the official Cabinet of Curiosities book by clicking here today, and get ready to enjoy some curious reading! Join our Patreon for ad-free episodes!: https://www.patreon.com/grimandmildSee omnystudio.com/listener for privacy information.