Podcasts about Pork

Dan and his wife Janie are both white and Jewish, both raised in the New York area. In many ways it's an easy fit. But not so much with food, because Janie grew up kosher and Dan didn't. In this episode, they talk about navigating food tension in their relationship and ask Janie's mom how she feels about the choices they've made. This episode originally aired on August 10, 2017, and was produced by Dan Pashman, Anne Saini, and Dan Charles. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and India Rice. This update was produced by Gianna Palmer. Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why. Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On today's Extra, Shoplifting brisket, a Pork assault, & Ketchup packets Learn more about your ad choices. Visit podcastchoices.com/adchoices

Roy Lee Lindsey, CEO of the North Carolina Pork Council, says producers lost more per head in ’23 than the previous record low in 1998, but they’ve turned the corner since then. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Send Us Your Grilling QuestionsThis week on Grilling To Get Away, we're firing up three backyard favorites that are easy, crowd-pleasing, and packed with flavor: grilled meatballs, steak fajitas, and a show-stopping braided pork loin.We break down the techniques, seasoning choices, grill setups, and timing so you can nail each cook without overthinking it. Whether you're cooking for family, friends, or just leveling up your weeknight grilling game, these recipes deliver big results with simple steps.If you're looking for practical grilling advice, fresh recipe ideas, and no-B.S. tips you can actually use, this episode is for you.Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

FULL SHOW : Believe it or not Mick is still upset about being snubbed for King of Moomba, Teachers want to Work From Home, St Kilda Co-Captain Callum Wilkie joins us to talk all things AFL, they are trying to ban the ham sandwich and Lehmo drops in to test the teams album cover knowledge. Catch Mick in the Morning, with Roo, Titus & Rosie LIVE from 6-9am weekdays on 105.1 Triple M Melbourne or via the LiSTNR app. Mick In The Morning Instagram: https://www.instagram.com/molloy Triple M Melbourne Instagram: https://www.instagram.com/triplemmelb Drop us a voice memo: https://www.mickinthemorning.comSee omnystudio.com/listener for privacy information.

Independent filmmaker Christina Shaver discusses two projects in Aledo. One involves the film "Everything Fun You Could Possibly Do in Aledo, Illinois" and the other involves a documentary film on late Aledo artist Gertrude Abercrombie.  Bill Graff, State Executive Director USDA-FSA and Shelley Sweatman, Illinois Conservation Division Chief USDA-FSA, talk CRP sign-up.  DTN ag meteorologist John Baranick discusses the possibility for severe weather on Thursday.  

The writer Aymann Ismail, a practicing Muslim, grew up not eating pork. But as he got older, he became curious about why eating pork was a line that even less observant Muslims wouldn't cross. So when a new loophole product hit the market, Aymann was faced with a choice — one that brought up questions of faith, tradition, and whether changing your food habits changes who you are.Aymann's memoir is Becoming Baba: Fatherhood, Faith, and Finding Meaning in America. Leah Koenig's latest cookbook is Portico: Cooking and Feasting in Rome's Jewish Kitchen, and her newsletter is The Jewish Table.This episode originally aired on March 7, 2022, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Johanna Mayer, Tracey Samuelson, Jared O'Connell, and Fernanda Aguero. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week Devo is bragging about his big day off! We get it, dude, you don't need to rub it in. Meanwhile, Tom Smith is celebrating President's Day with an ode to the commander-in-chief, Mucky Pup is in an amorous mood to spite the mysterious smell, and Insane Ian is bringing us all the pork. For some reason. 1. "Somebody No One Wants to Know" by Tom Smith 2. "You Stink but I Love You" by Mucky Pup 3. News of the Stupid! 4. "48 Hours of Pork Live at MarsCon 2025" by Insane Ian Tom Smith is at TomSmith.bandcamp.com Mucky Pup is on your favorite streaming service and singer Chris Milnes now sells some interesting wares at MuckyChris.com Insane Ian is at InsaneIan.bandcamp.com Be sure to pick up your copy of the MarsCon 2026 fund raiser compilation by going to MarsConComedy.com and click on 'SHOP' Thank you to our Patreon backers for making this show possible!!!

02/16/26: Smithfield Foods, Inc., an American food company and an industry leader in value-added packaged meats and fresh pork, today announced it has initiated the approval process to build a new state-of-the-art packaged meats and fresh pork processing facility in Sioux Falls, South Dakota. Read more of the article from Rusty Halvorson at KFGO.com. (Joel Heitkamp is a talk show host on the Mighty 790 KFGO in Fargo-Moorhead. His award-winning program, “News & Views,” can be heard weekdays from 8 – 11 a.m. Follow Joel on X/Twitter @JoelKFGO.)See omnystudio.com/listener for privacy information.

A while back, I asked folks to suggest song titles, and I would write something based on the title alone. It was a fun expereiment, and maybe I should revisit it again. That said, it did yield this: one of the dumbest songs I've ever written (and honestly, a favorite of mine and Ben, my producer and co-writer of this melodical malady). This track of course comes from the Marscon 2026 Comedy Music Track Funraiser MP3 Album which you can purchase now to help cover the Hotel Room costs for this year's Comedy Music acts, and features almost 4 hours of live comedy music performances and other miscelaneous banter that more often than not features me, as I also emcee'd the event last year.

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow.Monthly update from Jennifer Tirey with the Illinois Pork Producers Association.IHSA Friday Friday Friday segment features Normal U-High speech coach Brian Rohman, who will join the IHSA as an Assistant Executive Director in July. 

In Part 1 of this two-part episode of the AgCulture Podcast, Paul Windemuller sits down with international swine consultant Todd Thurman to unpack the global forces reshaping the pork industry. From China's rapid transformation to consolidation, deconsolidation, and demographic decline, Todd explains why pork may be the clearest signal of where animal agriculture is heading next.Drawing on decades of experience across global pork systems, Todd challenges conventional narratives around growth, efficiency, and scale, and outlines why industry leaders must rethink long-held assumptions about demand, trade, and production systems in a rapidly changing world.MEET THE GUESTTodd Thurman is an international swine management consultant and the Founder & CEO of Swine Insights International. With over 25 years of global pork industry experience, Todd provides hard-hitting analysis of the challenges and opportunities facing animal agriculture.Having worked hands-on across 17 countries, Todd has partnered with some of the largest pork systems in the world, uncovering opportunities for improvement and helping organizations develop strategies to capture long-term value. In addition to his consulting work, Todd is a Strategic Foresight Practitioner and Demographic Analyst, whose research on geopolitical and demographic shifts in global food demand has served as a wake-up call for industry leadership.ABOUT THE PODCASTDiscover the world of agriculture with the "Ag Culture Podcast". This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices. Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world. Available on YouTube, Spotify and Apple Podcasts.Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.(00:00) Introduction & global context(04:30) Why pork is a leading indicator(09:00) China's transformation and ASF(14:20) Consolidation and system fragility(19:10) Demographics and demand destruction(24:30) Efficiency ceilings in livestock(29:45) Transition to technology and foresight

Monthly visit with Illinois Department of Agriculture Director Jerry Costello.  Illinois Farm Bureau Environmental Program Manager Bena Pegg recaps her presentation at the Illinois Farm Bueau Young Leader Conference last weekend.Jeff Behme, a farmer from Carlinville, details his participation in the 2025 Asgrow Brand National Yield Contest.

State Ag Pest Survey Coordinator Kelly Estes talks summer interns and trapping cooperators. Illinois Farm Bureau Associate Director of Transportation and Infrastructure Rodney Knittel discusses non-domiciled CDLs. University of Illinois Extension horticulture educator Ken Johnson details seed starting. 

With the weather getting more unpredictable by the year, The AG Show welcomes back Nuffield Scholar Hattie McFadzean to chat through practical ways our dairy farms can toughen up and stay climate‑resilient.We're also digging into how the boom in GLP‑1 weight‑loss drugs could open up some big opportunities - and a few challenges - for the industry.Plus, we get the latest on what's happening in the pork market. And with Yellow Wellies' Mind Your Head campaign in full swing, we're taking a moment to talk about mental health too.SOME USEFUL BITSNuffield Farming Scholarships Trust | AHDBHattie McFadzean | Nuffield Farming ScholarshipsCutting through the fat: How GLP-1 drugs are affecting the dairy market | AHDBPork market outlook | AHDBMind Your Head - YellowWellies.orgGET IN TOUCHCharlotte and Hannah would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

An update from the Illinois Ag Leadership Foundation Class of 2027.Coverage of the Western Illinois University Ag Mech Club's Farm Expo with WIU Ag Mech Club President Owen Bull and McDonough County Farm Bureau President Colby Hunt.Meteorologist Paul Otto with Freese-Notis Weather talks February rain forecast for southern Illinois.  

Minnesota Pork director of Communications Bailey Ruen says a recent promotion at a University of Minnesota men's basketball game highlighted the “Taste What Pork Can Do” campaign. She tells Brownfield from banner ads to a “pig” competing in a 3 point shooting contest, fans were able to experience a fun and informative atmosphere, as well as a big time Big Ten upset.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What's up, welcome to a new episode, happy new year. I know it's been a while, but we're back in full effect. L&Meeks couldn't make it, but Pork held it down. We had a couple of dope guest Deoin Bedell and Mr. Allday hopson along with some returning guest BigdawgKD and sarai kicking it tune in let's rock

PORK BUTT - EP165-108: Molly's presents the Pitboss Podcast #podcasters #duckhunting #pitbosswaterfowl #gundog #seaduckhunting #dogtrianing #whiskey https://www.mollys.com https://www.crabstogo.com https://www.duckblindbistro.com https://www.deemaxx.com https://www.duckwaterboats..com https://www.gunnerkennels.com https://www.turtlebox.com https://www.huntproof.app https://www.pitbosswaterfowl.com https://www.patreon.com/jeffcoats https://www.instagram.com/pitbosswaterfowl Email: jeff@pitbosswaterfowl.com Text Jeff: 410-937-4034 Text Karen: 410-459-9567 Thank you for watching! Jeff & Karen

Illinois Farm Bureau Young Leader Chair Garrett Williams from the Illinois Farm Bureau Young Leader Conference in East Peoria over the weekend.Mid-West Truckers Association's Don Schaefer from the Mid-West Truck & Trailer Show in Peoria.  Illinois Farm Bureau Actively Engaged Student of the Month for February, Trent Stiers from Williamsfield High School in Knox County.Joe Camp at Commstock Investments previews a new market week.  

Stories from the 2026 Ohio Pork Congress and more! 

Illinois Farm Bureau Executive Director of Governmental Affairs & Commodities Kevin Semlow with state & federal updates.Tom Super with the National Chicken Council provides the Chicken Wing Report leading up to Super Bowl Sunday.Final day of gubernatorial candidate coverage. Today's topic is wetlands.  IHSA Friday Friday Friday segment features Nashville High School girls basketball coach Dempsey Witte, who's been named an NFHS (National Federation of State High School Associations) Coach of the Year.   

National Pork Producers Council President Duane Stateler and Stephanie Hoff discuss the legislative hurdles facing the pork industry in 2026. The conversation highlights the struggle to find a federal solution to California's Proposition 12 and the widening political divide stalling a new Farm Bill. Stateler also provides an outlook on North American trade relations and the upcoming USMCA renegotiations.See omnystudio.com/listener for privacy information.

Alexa Groff with National 4-H and Iowa 4-H discusses a 4-H artificial intelligence curriculum.  Coverage all this week of Republican gubernatorial candidates running in the March 17 primary. Today, the candidates talk energy.Chris Wills with the Abraham Lincoln Presidential Library & Museum highlights two free admission days in honor of Lincoln's birthday.  Illinois Comptroller Susana Mendoza promoted identity theft awareness.  

Randa Watts and Andrew Rehn with Prairie Rivers Network highlight their collaboration with the University of Illinois Extension on hosting three webinars on topics related to data centers. Coverage all this week of Republican gubernatorial candidates running in the March 17 primary. Today, the candidates talk biofuels. Also, monthly updates from IL Corn and Illinois Farm Bureau Director of Commodity Programs and Food Systems Tasha Bunting.  

Nikki and Colleen study through Romans 14:19–23. What does the Bible say about Christian freedom and eating? How must a Christian who loves sushi behave around a new believer that is still a solid vegetarian?Music: Falling Awake © 2010 Nathanael Tinker. Used by permission.Support the showWebsite, donation link: http://proclamationmagazine.com/Facebook—Former Adventist: https://www.facebook.com/FormerAdventist/Facebook—Life Assurance Ministries: https://www.facebook.com/ProclamationMagazine/YouTube: https://www.youtube.com/@FormerAdventist

Licensed professional counselor Rachel Brown previews her presentation to the Illinois Farm Bureau Young Leader Conference and also offers her February challenge.Kacie Athey with the University of Illinois Extension discusses her research work involving insect pressures with peaches and pumpkins. Coverage all this week of Republican gubernatorial candidates running in the March 17 primary. Today, the candidates talk estate taxes. Janie Maxwell promotes the Illinois Farmers Market Association. DTN ag meteorologist John Baranick provides February weather outlook.   

Previewing the Illinois Farm Bureau Young Leader Conference with keynote speak Lance Weaver with Legacy Farmer. Coverage all this week of Republican gubernatorial candidates running in the March 17 primary. Today, the candidates provide intros and opening remarks. Strategic Nonprofit Leader Sharon Dodd highlights "Illinois Farm to Food Bank Capacity-Building Grant".Joe Camp at Commstock Investments previews a new market week.  

Gay homosexuals Nick and Joseph review The Bonfire of the Vanities - a 1990 American satirical black comedy film directed and produced by Brian De Palma, and starring Tom Hanks, Bruce Willis, Melanie Griffith, Kim Cattrall, and Morgan Freeman.Additional topics include:Pooping in publicWhy do people move to LA?Pork belly and bok choyThe deaths of Demond Wilson and Katherine O'HaraJoin us on Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/FishJellyFilmReviews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Want to send them stuff? Fish Jelly PO Box 461752 Los Angeles, CA 90046Find merch here: https://fishjellyfilmreviews.myspreadshop.com/allVenmo @fishjellyVisit their website at www.fishjellyfilms.comFind their podcast at the following: Anchor: https://anchor.fm/fish-jelly Spotify: https://open.spotify.com/show/388hcJA50qkMsrTfu04peH Apple Podcasts: https://podcasts.apple.com/us/podcast/fish-jelly/id1564138767Find them on Instagram: Nick (@ragingbells) Joseph (@joroyolo) Fish Jelly (@fishjellyfilms)Find them on Letterboxd: https://letterboxd.com/ragingbells/ https://letterboxd.com/joroyolo/Nick and Joseph are both Tomatometer-approved critics at Rotten Tomatoes: https://www.rottentomatoes.com/critics/nicholas-bell https://www.rottentomatoes.com/critics/joseph-robinson

Is modern financial planning ignoring reality in the name of “longevity”? Chris takes on the growing obsession with never-ending retirement projections while Washington embraces runaway spending and pork-barrel politics. From Republican capitulation to the rise of what Chris calls “Boomer Communism,” this hour digs into why charity has become an industry, political parties are losing relevance, and why blind fact-checking misses the bigger economic picture. Brutally honest, unapologetic, and necessary.financial planning, government spending, pork barrel politics, retirement planning, political parties, entitlement economy

This week's agriculture news covers the latest developments around year-round E15 fuel, ag policy updates and new insights into pork consumers. Agriculture headlines include continued frustration from ag groups after a House funding bill excluded language that would have allowed nationwide, year-round access to E15 gasoline, CF Industries Holdings and POET launching a pilot project to build a low-carbon fertilizer supply chain aimed at reducing the carbon intensity of corn and ethanol and the House Natural Resources Committee advanced the Enforcing Safety for Animals Act of 2025 with bipartisan support, raising implications for the Mexican wolf. Meanwhile, the Rural Mainstreet Index climbed above the growth-neutral mark of 50.0 in January, reaching 52.0 — its highest level since July 2023. This week's interview covers consumer preferences, particularly when it comes to pork and how producers can use this information. Sarah Showalter, National Pork Board director of consumer and business insights, and Morgan Wonderly, NPB board member and animal science lecturer at California Polytechnic State University–San Luis Obispo, join the podcast to discuss how pork preferences differ across generations. They explore the roles of convenience, nutrition, culture, and social media, and how third-party insights can help the pork industry connect with consumers in new and meaningful ways. Learn more at porkcheckoff.org/sizzle. Stay connected with us for more agriculture content on Instagram, TikTok, Facebook, and YouTube, along with our weekly videos!

More coverage of candidates running for Illinois' U.S. Senate seat in the March 17 primary. Today's topic involves federal government's role with conservation.  "Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs & Commodities Kevin Semlow.  IHSA Friday Friday Friday segment with Brad Bennewitz from WGIL in Galesburg.  

More coverage of candidates running for Illinois' U.S. Senate seat in the March 17 primary. Today's topic involves young and beginning farmers. Monthly update with American Farmland Trust.A conversation from earlier this month at the American Farm Bureau Convention in Anaheim with Jacob Marek from the Arkansas FFA.  

Pork chop???See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Also: Asterios learns he's a "Pennsylvania 10"

In this episode of The Squeal, host Dr. Craig Lewis, PIC Genetic Services Director for the EU, sits down with Dr. Lindsay Case, PIC Technical Director or Product Sustainability, Dr. Greg Thoma with Colorado State University, and Pieter Knapp, PIC Genetic Strategy Manager, to unpack groundbreaking research that puts real numbers behind genetic progress and sustainability in pork production. Together, the group explains what a life cycle assessment is, why it matters, and what makes PIC's LCA different from anything done before in the industry. They break down how improvements in traits like feed efficiency, survivability, and overall performance translate directly into measurable environmental gains—without requiring producers to change how they raise pigs.

Coverage of the U.S. Senate race in Illinois as the March 17th primary approaches. Today, the candidates talk Farm Bill.  Miss Illinois County Fair Queen Krista Phillips from Effinghma County looks forward to her reign. Illinois State Climatlogist Trent Ford recaps last weekend's winter storm.  

Hosts: TJ, Brett, & Krissy This week on the show: Segment One (0:00:00): (0:00:00) Pre-show banter kicks off the show with an impromptu Fat Guys On Food and a look at the upcoming championship games and Superb Owl. (0:16:27) Brett explores a box of nostalgia and schedules some old man medical procedures. (0:23:39) Krissy's got nothin'. (0:25:30) TJ celebrates National Popcorn Day and sets up his own old man medical procedures. Segment Two: (0:54:57): (0:57:40) Pork chops and parental assault are on tap for this week's FGS (1:03:52) HOT TAKES rolls out a slew of celeb passings in THE GRIM REAPER ROUND UP and a Dead Pool team breaks their seal! (1:15:53) The Carlsons kick of the first of three movie reviews with a look at The Running Man. (1:27:10) The Carlsons continue with their review of the latest rabid chimp film, Primate. (1:36:50) Finally, TJ discusses 28 Years Later: The Bone Temple. Segment three (2:02:54): (2:05:04) KRISSY'S KRAZY KORNER presents a new game: Pitch The Worst Movie Possible. (2:29:04) PICKS O' THE WEEK Stitchin' and B*tchin'! It's THE QUAD M SHOW!!!

What food is the best food to be attacked with? Katie shared with us an interesting that happened in Florida...

What food is the best food to be attacked with? Katie shared with us an interesting that happened in Florida... See omnystudio.com/listener for privacy information.

For today's episode, we are at the Pennsylvania Farm Show. We sat down and had a discussion about pork (since it was Pork Day at the show) with Courtney Gray, Executive Director for the PA Pork Producers Council. Links: https://www.whypapork.com/https://www.sonofabutchershow.com/Support the show

Matt Roeske, the master of rabbit holes, is back for our third interview and as usual, this one does not disappoint.One of my goals is to encourage everyone to rethink what they already know (I put myself in that target audience) and Matt is definitely one to cause us to do just that.Many of us are seeing that what we have been told about pretty much everything is either a flat out lie or twisted in some regard. In this mind-expanding conversation, Matt once again challenges conventional wisdom on every level—from eating raw meat to understanding the real value of silver, from mouldy berries that heal to the suppressed knowledge of a man who cured himself of C in the 1970s.We also learn of the fascinating tree resin, Dragon's Blood. Truly one of mother nature's healers.Whether you're ready to question the food pyramid, rethink precious metals, or discover why your grandparents knew more about health than modern doctors, this conversation will shake your assumptions and offer practical solutions for true independence in 2026 and beyond.In today's show:5:11 - Silver at $90/ounce, highest ever, expected to keep rising due to Federal Reserve money printing6:35 - 2026 mirrors 1890s McKinley Tariffs playbook: tariffs, farmers struggling, precious metals surging - Trump quoted McKinley as inspiration10:17 - Asia blocked silver trade agreements, creating scarcity - bullion stores sold out everywhere11:30 - Germany's currency 1933-1950s was silver after hyperinflation destroyed paper money13:36 - Copper penny eliminated a month ago because copper value exceeded penny's face value16:05 - Matt's raw diet for 11-12 months: raw meat, raw milk, raw honey18:18 - How Matt's new diet activated his super smelling sense19:15 - Chemtrails deployed most heavily during full moons20:30 - Mouldy berries pull heavy metals from body21:01 - Aajonus Vonderplanitz healed afflictions with raw diet in 1970s-80s23:43 - Vonderplanitz said viruses are fake, parasites don't harm in 1980s-90s30:30 - The mysterious stories around Aajonus's death one year after Doctor's show appearance39:38 - Dr. Pottenger study: 900 cats on raw meat/milk became lions, cats on processed food became disabled and infertile44:10 - Pork and nitric oxide content and how Viagra replaced it46:51 - 5,000 PubMed studies show parasites grow in animals to eat heavy metals, not contagious51:10 - Mouldy berries create trippy, mushroom-like detox effect51:30 - Grandmothers traditionally added mouldy berries to soup, applesauce, raw milk for health52:30 - Penicillin shots as children and allergies to natural mould54:25 - Mouldy blueberries and heavy metals60:30 - Dragon's blood and severe eczema head-to-toe, receding gums60:50 - Dentists reported patients' gums regenerating with coconut oil and dragon's blood61:05 - Testimonial: arthritis inflammation 99% gone with four dragon's blood capsules daily64:07 - Electro culture book coming spring 2026 proving no scarcity exists65:43 - AI clones of Matt's voice/image scamming people, DO NOT purchase from these fake companies!and more!If you enjoyed this episode, please share if you dare and consider going to www.sovereigncollective.org/shop to check out my offerings and get a deal while supporting the podcast. I'll be adding more great offerings there over time.Matt is highly censored, so you'll have a hard time finding him on the major mainstream channels, or you'll have to look hard to find him.Peruse his site and use code Sascha10 to save on some goodies including Dragon's Blood:https://cultivateelevate.com/Matt posts on various platforms and does a regular live every week on Monday, among other videos and posts. Find him here:https://rumble.com/user/CultivateElevatehttps://odysee.com/@CultivateElevate:e2telegram: @ElevateThyMindhttps://www.instagram.com/cultivateelevate/--------------------------------------------Find me:Facebook: https://www.facebook.com/saschakalivoda/IG: https://www.instagram.com/saschaksays/Website: www.sovereigncollective.orgYou Tube: https://www.youtube.com/@saschasays/videosBitchute: https://www.bitchute.com/channel/Tfl1Zo021FcXEmail: sascha @ sovereigncollective.org

Check out this podcast now on video format on Youtube! This week Luke and Mike discuss the Iowa Pork Congress. Luke dives deep into what hes following on the hog market on the bullish ride higher. 

Winter's grip on the markets is starting to loosen. Beef has turned higher sooner than expected, chicken keeps climbing, pork begins its spring setup, dairy shows signs of life, and grains remain frozen in place. This early shift may be subtle — but it could shape the market mood for the weeks ahead.BEEF: The post-holiday slide is officially over, and beef is turning back up sooner than expected. Middle meats are leading the shift, with the rest of the complex quietly following. Any values left may not stick around long.POULTRY: Chicken keeps climbing as strong demand meets steady production. With avian flu still present and prices already moving, this market looks set to stay on the offensive for a bit.GRAINS: Grains remain stuck in neutral, weighed down by plenty of supply and no clear catalyst. Until something changes, this market looks content to wait.PORK: The window for cheap bellies has closed, and bacon prices are setting up for a steady spring climb. Pork still offers value — but the direction is starting to shift.DAIRY: Butter finally found its footing, and dairy may be ready to turn the corner. Whether this is the start of a rebound or just a pause is the next story to watch.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

The U.S. Meat Export Federation is assisting U.S. pork exporters in responding to an anti-dumping and anti-subsidy investigation by Mexico on hams and shoulders. US Meat Export Federation See omnystudio.com/listener for privacy information.

Welcome to the Speaking Podcast. Guest Maria Garcia shares her powerful story of resilience after a massive stroke at 25 and the long recovery that followed. Maria discusses relearning basic functions, writing her memoir Breaking Into Delight, and discovering a transformative nutritional approach years later that significantly improved her recovery. She now coaches others to reset their relationship with food and reclaim their health and purpose.   --- All Episodes can be found at ⁠⁠https://www.podpage.com/speaking-podcast/⁠   All about Roy / Brain Gym & Virtual Assistants at ⁠⁠https://roycoughlan.com/⁠⁠   #mariagarcia #speaker #wildfit    Bio of Maria Garcia Maria Garcia is a powerful example of resilience and self-discovery. After earning double majors in Finance and International Business, she initially made her mark in the corporate world. But her path took an unexpected turn when a massive stroke altered her life forever. Through sheer determination and a long, challenging recovery, Maria emerged stronger, with a deeper sense of purpose.Maria channeled her transformative journey into her memoir, Breaking Into the Light: A Journey of Self-Discovery and Transformation, sharing her journey and the lessons learned along the way. Almost a decade after the book's release, she discovered a groundbreaking nutritional methodology, which played a pivotal role in her continued recovery and personal transformation.Today, Maria is a passionate coach, committed to helping others navigate their own journeys of recovery and transformation. She specializes in guiding individuals to reset their relationship with food, unlocking profound shifts in their overall life experience. What we Discussed:   00:00 Intro   00:20 Who is Maria garcia   02:10 How she got ill   03:30 Organ donation company speaking to her family   04:40 What was going on in her head when she could not move for 2 weeks   05:30 Her 1st movement in her body   07:00 Getting scared when sh saw the Nurse walk in   07:50 Dr's do not always get it right   09:25 The Next stage after the hospital   10:30 Birth Control pills can be dangerous   12:30 When she went home in a wheelchair and diapers   14:15 What was going on in her head at this stage   15:20 How she got out of the wheel chair   16:10 How Yoga helped a lot   17:30 Investigating different ways to heal   18:53 How her family kept Hope Alive   20:05 Getting into Personal Development   23:52 The importance of rereading a good book   26:00 When she found an ad about Nutrition   28:25 Developing a career on Nutrition   30:13 How the Food has been made toxic   30:30 The Wheel of Health   32:30 People lost touch with Nature   33:23 How to find healthy food   35:00 The Food Pyramid was inverted   35:40 Listen to your body   36:50 Pringles are not healthy or safe   38:30 Pork and Chicken are not the best meat to eat   39:45 What has she seen of illnesses being cured   41:30 How I cured my back pain   43:30 How they create confusion with food   46:10 Her Book on the journey   48:00 How she got onto the speaking stage   49:40 Tapping into her intuition   55:00 Sometime the vitamin pills are not natural   How to Contact ⁠www.genuinelymaria.com⁠ ⁠https://www.linkedin.com/in/maria-garcia-7273a8230/⁠ ⁠https://www.facebook.com/profile.php?id=61565412543083 ⁠ ⁠https://www.instagram.com/genuinelymaria.wf/ ⁠ ------------------ All about Roy / Brain Gym & Virtual Assistants at ⁠⁠https://roycoughlan.com/⁠⁠  

Welcome to the Speaking Podcast. Guest Maria Garcia shares her powerful story of resilience after a massive stroke at 25 and the long recovery that followed.Maria discusses relearning basic functions, writing her memoir Breaking Into Delight, and discovering a transformative nutritional approach years later that significantly improved her recovery. She now coaches others to reset their relationship with food and reclaim their health and purpose.---All Episodes can be found at ⁠https://www.podpage.com/speaking-podcast/ All about Roy / Brain Gym & Virtual Assistants at ⁠https://roycoughlan.com/⁠ #mariagarcia #speaker #wildfit  Bio of Maria GarciaMaria Garcia is a powerful example of resilience and self-discovery. After earning double majors in Finance and International Business, she initially made her mark in the corporate world. But her path took an unexpected turn when a massive stroke altered her life forever. Through sheer determination and a long, challenging recovery, Maria emerged stronger, with a deeper sense of purpose.Maria channeled her transformative journey into her memoir, Breaking Into the Light: A Journey of Self-Discovery and Transformation, sharing her journey and the lessons learned along the way. Almost a decade after the book's release, she discovered a groundbreaking nutritional methodology, which played a pivotal role in her continued recovery and personal transformation.Today, Maria is a passionate coach, committed to helping others navigate their own journeys of recovery and transformation. She specializes in guiding individuals to reset their relationship with food, unlocking profound shifts in their overall life experience. What we Discussed: 00:00 Intro 00:20 Who is Maria garcia 02:10 How she got ill03:30 Organ donation company speaking to her family04:40 What was going on in her head when she could not move for 2 weeks05:30 Her 1st movement in her body07:00 Getting scared when sh saw the Nurse walk in07:50 Dr's do not always get it right09:25 The Next stage after the hospital10:30 Birth Control pills can be dangerous12:30 When she went home in a wheelchair and diapers14:15 What was going on in her head at this stage15:20 How she got out of the wheel chair16:10 How Yoga helped a lot17:30 Investigating different ways to heal18:53 How her family kept Hope Alive20:05 Getting into Personal Development23:52 The importance of rereading a good book26:00 When she found an ad about Nutrition28:25 Developing a career on Nutrition30:13 How the Food has been made toxic30:30 The Wheel of Health32:30 People lost touch with Nature33:23 How to find healthy food35:00 The Food Pyramid was inverted35:40 Listen to your body36:50 Pringles are not healthy or safe38:30 Pork and Chicken are not the best meat to eat39:45 What has she seen of illnesses being cured41:30 How I cured my back pain43:30 How they create confusion with food46:10 Her Book on the journey48:00 How she got onto the speaking stage49:40 Tapping into her intuition55:00 Sometime the vitamin pills are not natural How to Contact www.genuinelymaria.comhttps://www.linkedin.com/in/maria-garcia-7273a8230/https://www.facebook.com/profile.php?id=61565412543083 https://www.instagram.com/genuinelymaria.wf/ ------------------All about Roy / Brain Gym & Virtual Assistants at ⁠https://roycoughlan.com/⁠ 

Welcome to the Speaking Podcast. Guest Maria Garcia shares her powerful story of resilience after a massive stroke at 25 and the long recovery that followed. Maria discusses relearning basic functions, writing her memoir Breaking Into Delight, and discovering a transformative nutritional approach years later that significantly improved her recovery. She now coaches others to reset their relationship with food and reclaim their health and purpose.   --- All Episodes can be found at ⁠⁠https://www.podpage.com/speaking-podcast/⁠   All about Roy / Brain Gym & Virtual Assistants at ⁠⁠https://roycoughlan.com/⁠⁠   #mariagarcia #speaker #wildfit    Bio of Maria Garcia Maria Garcia is a powerful example of resilience and self-discovery. After earning double majors in Finance and International Business, she initially made her mark in the corporate world. But her path took an unexpected turn when a massive stroke altered her life forever. Through sheer determination and a long, challenging recovery, Maria emerged stronger, with a deeper sense of purpose.Maria channeled her transformative journey into her memoir, Breaking Into the Light: A Journey of Self-Discovery and Transformation, sharing her journey and the lessons learned along the way. Almost a decade after the book's release, she discovered a groundbreaking nutritional methodology, which played a pivotal role in her continued recovery and personal transformation.Today, Maria is a passionate coach, committed to helping others navigate their own journeys of recovery and transformation. She specializes in guiding individuals to reset their relationship with food, unlocking profound shifts in their overall life experience. What we Discussed:   00:00 Intro   00:20 Who is Maria garcia   02:10 How she got ill   03:30 Organ donation company speaking to her family   04:40 What was going on in her head when she could not move for 2 weeks   05:30 Her 1st movement in her body   07:00 Getting scared when sh saw the Nurse walk in   07:50 Dr's do not always get it right   09:25 The Next stage after the hospital   10:30 Birth Control pills can be dangerous   12:30 When she went home in a wheelchair and diapers   14:15 What was going on in her head at this stage   15:20 How she got out of the wheel chair   16:10 How Yoga helped a lot   17:30 Investigating different ways to heal   18:53 How her family kept Hope Alive   20:05 Getting into Personal Development   23:52 The importance of rereading a good book   26:00 When she found an ad about Nutrition   28:25 Developing a career on Nutrition   30:13 How the Food has been made toxic   30:30 The Wheel of Health   32:30 People lost touch with Nature   33:23 How to find healthy food   35:00 The Food Pyramid was inverted   35:40 Listen to your body   36:50 Pringles are not healthy or safe   38:30 Pork and Chicken are not the best meat to eat   39:45 What has she seen of illnesses being cured   41:30 How I cured my back pain   43:30 How they create confusion with food   46:10 Her Book on the journey   48:00 How she got onto the speaking stage   49:40 Tapping into her intuition   55:00 Sometime the vitamin pills are not natural   How to Contact ⁠www.genuinelymaria.com⁠ ⁠https://www.linkedin.com/in/maria-garcia-7273a8230/⁠ ⁠https://www.facebook.com/profile.php?id=61565412543083 ⁠ ⁠https://www.instagram.com/genuinelymaria.wf/ ⁠ ------------------ All about Roy / Brain Gym & Virtual Assistants at ⁠⁠https://roycoughlan.com/⁠⁠