Podcasts about Pork

Check out this podcast now on video format on Youtube! This week Luke and Mike discuss the Iowa Pork Congress. Luke dives deep into what hes following on the hog market on the bullish ride higher. 

Winter's grip on the markets is starting to loosen. Beef has turned higher sooner than expected, chicken keeps climbing, pork begins its spring setup, dairy shows signs of life, and grains remain frozen in place. This early shift may be subtle — but it could shape the market mood for the weeks ahead.BEEF: The post-holiday slide is officially over, and beef is turning back up sooner than expected. Middle meats are leading the shift, with the rest of the complex quietly following. Any values left may not stick around long.POULTRY: Chicken keeps climbing as strong demand meets steady production. With avian flu still present and prices already moving, this market looks set to stay on the offensive for a bit.GRAINS: Grains remain stuck in neutral, weighed down by plenty of supply and no clear catalyst. Until something changes, this market looks content to wait.PORK: The window for cheap bellies has closed, and bacon prices are setting up for a steady spring climb. Pork still offers value — but the direction is starting to shift.DAIRY: Butter finally found its footing, and dairy may be ready to turn the corner. Whether this is the start of a rebound or just a pause is the next story to watch.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

The U.S. Meat Export Federation is assisting U.S. pork exporters in responding to an anti-dumping and anti-subsidy investigation by Mexico on hams and shoulders. US Meat Export Federation See omnystudio.com/listener for privacy information.

Susan and Renee discuss their deep-dive into a right-wing legislator's social media and the patterns they noticed. In this candid episode of Advocacy Bites, hosts Renee Sekel and Susan Book take listeners inside what they call the anatomy of a right-wing legislator, not by naming names, but by dissecting the recurring patterns, priorities, and contradictions that show up again and again in state-level politics. Drawing from an extensive deep dive into a legislator's social media presence, Renee unpacks how Second Amendment absolutism collides with so-called "school safety" policies, exposing the absurd cycle of putting more guns into communities and then demanding millions for armed officers, metal detectors, and security theater in public schools. Susan adds personal perspective on the real harm these policies cause, especially for students with disabilities and other marginalized kids. The conversation expands into education policy, highlighting performative "pro-education" messaging, school privatization, resistance to teacher pay increases, and the obsession with pork projects and oversized ceremonial checks, funded by taxpayers and used as campaign props. Renee and Susan question what true fiscal responsibility looks like when public schools remain chronically underfunded. As always, the episode leads back to the courts and the ongoing failure to enforce Leandro v. North Carolina, connecting legislative hostility toward public education with efforts to cap property taxes, weaken county funding, and undermine libraries and other public goods. The hosts explore how these moves are not accidental, but part of a broader strategy to starve public institutions while shifting blame to local governments. Despite the frustration and righteous anger, the episode closes on a note of hope, reflecting on community, tradition, and the power of collective action to sustain everyday advocates through difficult political moments.

The only way to turn around the decline of rural communities and schools is to build business. No that is not the role of government it only going to be accomplished by "the community."

We gather in the name of each commodity that brings us together but it is about the people involved that make it all worth it.Thank you Glenn for your passion and commitment to the SD Pork producers.

Welcome to the Speaking Podcast. Guest Maria Garcia shares her powerful story of resilience after a massive stroke at 25 and the long recovery that followed. Maria discusses relearning basic functions, writing her memoir Breaking Into Delight, and discovering a transformative nutritional approach years later that significantly improved her recovery. She now coaches others to reset their relationship with food and reclaim their health and purpose.   --- All Episodes can be found at ⁠⁠https://www.podpage.com/speaking-podcast/⁠   All about Roy / Brain Gym & Virtual Assistants at ⁠⁠https://roycoughlan.com/⁠⁠   #mariagarcia #speaker #wildfit    Bio of Maria Garcia Maria Garcia is a powerful example of resilience and self-discovery. After earning double majors in Finance and International Business, she initially made her mark in the corporate world. But her path took an unexpected turn when a massive stroke altered her life forever. Through sheer determination and a long, challenging recovery, Maria emerged stronger, with a deeper sense of purpose.Maria channeled her transformative journey into her memoir, Breaking Into the Light: A Journey of Self-Discovery and Transformation, sharing her journey and the lessons learned along the way. Almost a decade after the book's release, she discovered a groundbreaking nutritional methodology, which played a pivotal role in her continued recovery and personal transformation.Today, Maria is a passionate coach, committed to helping others navigate their own journeys of recovery and transformation. She specializes in guiding individuals to reset their relationship with food, unlocking profound shifts in their overall life experience. What we Discussed:   00:00 Intro   00:20 Who is Maria garcia   02:10 How she got ill   03:30 Organ donation company speaking to her family   04:40 What was going on in her head when she could not move for 2 weeks   05:30 Her 1st movement in her body   07:00 Getting scared when sh saw the Nurse walk in   07:50 Dr's do not always get it right   09:25 The Next stage after the hospital   10:30 Birth Control pills can be dangerous   12:30 When she went home in a wheelchair and diapers   14:15 What was going on in her head at this stage   15:20 How she got out of the wheel chair   16:10 How Yoga helped a lot   17:30 Investigating different ways to heal   18:53 How her family kept Hope Alive   20:05 Getting into Personal Development   23:52 The importance of rereading a good book   26:00 When she found an ad about Nutrition   28:25 Developing a career on Nutrition   30:13 How the Food has been made toxic   30:30 The Wheel of Health   32:30 People lost touch with Nature   33:23 How to find healthy food   35:00 The Food Pyramid was inverted   35:40 Listen to your body   36:50 Pringles are not healthy or safe   38:30 Pork and Chicken are not the best meat to eat   39:45 What has she seen of illnesses being cured   41:30 How I cured my back pain   43:30 How they create confusion with food   46:10 Her Book on the journey   48:00 How she got onto the speaking stage   49:40 Tapping into her intuition   55:00 Sometime the vitamin pills are not natural   How to Contact ⁠www.genuinelymaria.com⁠ ⁠https://www.linkedin.com/in/maria-garcia-7273a8230/⁠ ⁠https://www.facebook.com/profile.php?id=61565412543083 ⁠ ⁠https://www.instagram.com/genuinelymaria.wf/ ⁠ ------------------ All about Roy / Brain Gym & Virtual Assistants at ⁠⁠https://roycoughlan.com/⁠⁠  

Welcome to the Speaking Podcast. Guest Maria Garcia shares her powerful story of resilience after a massive stroke at 25 and the long recovery that followed.Maria discusses relearning basic functions, writing her memoir Breaking Into Delight, and discovering a transformative nutritional approach years later that significantly improved her recovery. She now coaches others to reset their relationship with food and reclaim their health and purpose.---All Episodes can be found at ⁠https://www.podpage.com/speaking-podcast/ All about Roy / Brain Gym & Virtual Assistants at ⁠https://roycoughlan.com/⁠ #mariagarcia #speaker #wildfit  Bio of Maria GarciaMaria Garcia is a powerful example of resilience and self-discovery. After earning double majors in Finance and International Business, she initially made her mark in the corporate world. But her path took an unexpected turn when a massive stroke altered her life forever. Through sheer determination and a long, challenging recovery, Maria emerged stronger, with a deeper sense of purpose.Maria channeled her transformative journey into her memoir, Breaking Into the Light: A Journey of Self-Discovery and Transformation, sharing her journey and the lessons learned along the way. Almost a decade after the book's release, she discovered a groundbreaking nutritional methodology, which played a pivotal role in her continued recovery and personal transformation.Today, Maria is a passionate coach, committed to helping others navigate their own journeys of recovery and transformation. She specializes in guiding individuals to reset their relationship with food, unlocking profound shifts in their overall life experience. What we Discussed: 00:00 Intro 00:20 Who is Maria garcia 02:10 How she got ill03:30 Organ donation company speaking to her family04:40 What was going on in her head when she could not move for 2 weeks05:30 Her 1st movement in her body07:00 Getting scared when sh saw the Nurse walk in07:50 Dr's do not always get it right09:25 The Next stage after the hospital10:30 Birth Control pills can be dangerous12:30 When she went home in a wheelchair and diapers14:15 What was going on in her head at this stage15:20 How she got out of the wheel chair16:10 How Yoga helped a lot17:30 Investigating different ways to heal18:53 How her family kept Hope Alive20:05 Getting into Personal Development23:52 The importance of rereading a good book26:00 When she found an ad about Nutrition28:25 Developing a career on Nutrition30:13 How the Food has been made toxic30:30 The Wheel of Health32:30 People lost touch with Nature33:23 How to find healthy food35:00 The Food Pyramid was inverted35:40 Listen to your body36:50 Pringles are not healthy or safe38:30 Pork and Chicken are not the best meat to eat39:45 What has she seen of illnesses being cured41:30 How I cured my back pain43:30 How they create confusion with food46:10 Her Book on the journey48:00 How she got onto the speaking stage49:40 Tapping into her intuition55:00 Sometime the vitamin pills are not natural How to Contact www.genuinelymaria.comhttps://www.linkedin.com/in/maria-garcia-7273a8230/https://www.facebook.com/profile.php?id=61565412543083 https://www.instagram.com/genuinelymaria.wf/ ------------------All about Roy / Brain Gym & Virtual Assistants at ⁠https://roycoughlan.com/⁠ 

Welcome to the Speaking Podcast. Guest Maria Garcia shares her powerful story of resilience after a massive stroke at 25 and the long recovery that followed. Maria discusses relearning basic functions, writing her memoir Breaking Into Delight, and discovering a transformative nutritional approach years later that significantly improved her recovery. She now coaches others to reset their relationship with food and reclaim their health and purpose.   --- All Episodes can be found at ⁠⁠https://www.podpage.com/speaking-podcast/⁠   All about Roy / Brain Gym & Virtual Assistants at ⁠⁠https://roycoughlan.com/⁠⁠   #mariagarcia #speaker #wildfit    Bio of Maria Garcia Maria Garcia is a powerful example of resilience and self-discovery. After earning double majors in Finance and International Business, she initially made her mark in the corporate world. But her path took an unexpected turn when a massive stroke altered her life forever. Through sheer determination and a long, challenging recovery, Maria emerged stronger, with a deeper sense of purpose.Maria channeled her transformative journey into her memoir, Breaking Into the Light: A Journey of Self-Discovery and Transformation, sharing her journey and the lessons learned along the way. Almost a decade after the book's release, she discovered a groundbreaking nutritional methodology, which played a pivotal role in her continued recovery and personal transformation.Today, Maria is a passionate coach, committed to helping others navigate their own journeys of recovery and transformation. She specializes in guiding individuals to reset their relationship with food, unlocking profound shifts in their overall life experience. What we Discussed:   00:00 Intro   00:20 Who is Maria garcia   02:10 How she got ill   03:30 Organ donation company speaking to her family   04:40 What was going on in her head when she could not move for 2 weeks   05:30 Her 1st movement in her body   07:00 Getting scared when sh saw the Nurse walk in   07:50 Dr's do not always get it right   09:25 The Next stage after the hospital   10:30 Birth Control pills can be dangerous   12:30 When she went home in a wheelchair and diapers   14:15 What was going on in her head at this stage   15:20 How she got out of the wheel chair   16:10 How Yoga helped a lot   17:30 Investigating different ways to heal   18:53 How her family kept Hope Alive   20:05 Getting into Personal Development   23:52 The importance of rereading a good book   26:00 When she found an ad about Nutrition   28:25 Developing a career on Nutrition   30:13 How the Food has been made toxic   30:30 The Wheel of Health   32:30 People lost touch with Nature   33:23 How to find healthy food   35:00 The Food Pyramid was inverted   35:40 Listen to your body   36:50 Pringles are not healthy or safe   38:30 Pork and Chicken are not the best meat to eat   39:45 What has she seen of illnesses being cured   41:30 How I cured my back pain   43:30 How they create confusion with food   46:10 Her Book on the journey   48:00 How she got onto the speaking stage   49:40 Tapping into her intuition   55:00 Sometime the vitamin pills are not natural   How to Contact ⁠www.genuinelymaria.com⁠ ⁠https://www.linkedin.com/in/maria-garcia-7273a8230/⁠ ⁠https://www.facebook.com/profile.php?id=61565412543083 ⁠ ⁠https://www.instagram.com/genuinelymaria.wf/ ⁠ ------------------ All about Roy / Brain Gym & Virtual Assistants at ⁠⁠https://roycoughlan.com/⁠⁠  

Hello!Happy weekend.Here's our recipe of the week;A Christmas pork stew from the island of Lesvos! I cannot quite shake away the Christmas feeling...! Enjoy!The Delicious LegacySupport the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Welcome to this Friday edition of RealAg Radio! On today’s RealAg Issues Panel, host Shaun Haney is joined by Stuart Person of MNP and RealAgriculture’s Lyndsey Smith. In segment two, Stephen Heckbert of the Canadian Pork Council joins the panel for a discussion on global demand for Canadian pork. Thoughts on something we talked about... Read More

Welcome to this Friday edition of RealAg Radio! On today’s RealAg Issues Panel, host Shaun Haney is joined by Stuart Person of MNP and RealAgriculture’s Lyndsey Smith. In segment two, Stephen Heckbert of the Canadian Pork Council joins the panel for a discussion on global demand for Canadian pork. Thoughts on something we talked about... Read More

Hour 2 of A&G features... Seizing Venezuelan oil & fear gripping Caracas ZZ Top & what Wall Street is expecting in 2026 Parenting is exhausting & socialist hypocrisy Pork butt & C.E.S. Day 1 See omnystudio.com/listener for privacy information.

This week, host Tom Zalatnai (@tomzalatnai) and special guest Matt Cole (@mc_dj_mc) talk about starting the new year with foods that make us feel taken care of, the liminality of the post-holiday season, Sheetz, Chipotle, Taco Bell, and more! Horse go fast! Beans are abundance! Pork is wealth! Eat some legumes! Plus, what happens when canned tuna, pineapple, and nori make their way into the Random Meal Generator? VOTE HERE! https://forms.gle/YdyzjMn3c2cS3a6W9 Debate This! www.debatethiscast.com BIG PATREON ANNOUNCEMENT: https://www.patreon.com/posts/december-update-145442817 WHOLE MILK ENJOYER SHIRT: https://podcavern.myspreadshop.ca/whole+milk+enjoyer+no+bad+food-A68505fa8c99f34694e92b43d?productType=812&sellable=XNqjzl4EdrFrpjd11LjD-812-7&appearance=1 MILK FAT GANG SHIRT: https://podcavern.myspreadshop.ca/milk+fat+gang+no+bad+food-A685062077514523c1dbf264e?productType=812&sellable=OL3yzAL2R7iJd9LEyD9y-812-7&appearance=1 Three of Cups Tea! https://www.etsy.com/shop/threeofcupsteas Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! www.podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

We start off talking about the new class action lawsuit against McDonalds regarding the meat in a McRib.  And then we discuss the series finale of Stranger Things and Dan really tries to sell Raj on why he should watch it.  Will it work?  LINKS:McDonald's Faces Class Action Lawsuit Over Fan-Favorite McRib SandwichNetflix Releasing a ‘Stranger Things 5' Making-of DocumentaryThe Treehouse Show is a Dallas based comedy podcast. Leave your worries outside and join Dan O'Malley, Trey Trenholm, Raj Sharma, and their guests for laughs about funny news, viral stories, and hilarious commentary.The Treehouse WebsiteGet MORE from the Treehouse Show on PatreonGet a FREE roof inspection from the best company in DFW:Cook DFW Roofing & Restoration CLICK HERE TO DONATE:The RMS Treehouse Listeners FoundationThe Treehouse Show is a Dallas based comedy podcast. Leave your worries outside and join Dan O'Malley, Trey Trenholm, Raj Sharma, and their guests for laughs about funny news, viral stories, and hilarious commentary.The Treehouse WebsiteGet MORE from the Treehouse Show on PatreonGet a FREE roof inspection from the best company in DFW:Cook DFW Roofing & Restoration CLICK HERE TO DONATE:The RMS Treehouse Listeners Foundation

Despite challenges from supply, tariffs and a strong dollar, demand for U.S. beef, pork and lamb has remained strong in 2025 according to U.S. Meat Export Federation President and CEO Dan Halstrom. Source: USMEFSee omnystudio.com/listener for privacy information.

Hour 2 of A&G features... Seizing Venezuelan oil & fear gripping Caracas ZZ Top & what Wall Street is expecting in 2026 Parenting is exhausting & socialist hypocrisy Pork butt & C.E.S. Day 1 See omnystudio.com/listener for privacy information.

Sausages, bacon, crackling – good pork can be heavenly food. But both of us know that, sometimes, in the ancestral food world, pork is viewed as the poorer cousin to grass-fed beef or pastured chicken. That needn't be the case and this episode will put real pork where it deserves to be - at the centre of our plates. We'll give you some fascinating history bites, we'll talk about how the Industrial Revolution changed mainstream pigs, and we will lay out how buying real, pastured, pork is a positive, health-giving and delicious choice for you and those you love. Expect to be inspired by hearing us talk about the many ways we cook the products of the pig, from the nose to the tail.This episode is accompanied by a fabulous pork cookbook which we've gifted, as a thank you, to all our current supporters. So if you're a supporter do go check your email. The book, with over 25 pork recipes is also available to buy from the podcast's shop, you purchasing a copy will be directly supporting Andrea and I to continue this work. Find it here:Pastured Pork Cookbook* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.To read more about becoming a...

Pork producers say herd health is essential to the long-term success of the industry, and that message is driving the National Swine Health Strategy, a comprehensive plan set to be finalized this spring. Dr. Meredith Behr Petersen, director of swine health at the National Pork Board, outlines the timeline leading up to the plan's final approval set for this spring and the steps involved in identifying producer priorities. She also explains how producers and the broader industry can align around the strategy to strengthen herd health and profitability. Learn more about the National Swine Health Strategy and its timeline: https://www.porkcheckoff.org/pork-production-management/national-swine-health-strategy/.

A recent Pork Checkoff-funded study focused on older adults and compared two nutritional lifestyle diets — one centered on lentil protein and the other on lean, fresh pork. Researchers wanted to determine whether the type of protein source and overall diet composition influenced health outcomes. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Dr. Don and Professor Ben talk about the risks from eating 1 or 2 bites of undercooked ground pork. Dr. Don - not risky

In this episode, we head to Chapel Hill to chop it up with Coach Ian Moini, Associate Head Coach for UNC Cross Country & Track — and one of the key architects behind the Tar Heels' national distance surge. Coach Moini breaks down what it really looks like building (and sustain) a top-10 NCAA distance culture — from recruiting and development, to training philosophy, to balancing elite performance with world-class academics. We cover:UNC's rise into a national XC powerhouse + what “program standards” actually meanDeveloping NCAA champs and elite competitors (and what separates the great ones)Recruiting at UNC: high school, transfers, internationals — and the “fit” factorThe “intention gap” in modern NCAA distance runningHow UNC athletes manage academics + high-performance training without burning outTraining talk: double threshold (in moderation), strength combos, speed touch work2025 XC recap + indoor season outlook + meets to watchIf you're a recruit, parent, coach, or distance nerd who loves hearing how great programs are built the right way — this one's for you.Follow Coach Moini: IG: @coachianmoini | Team: @unctrack_fieldSupport the show: BuyMeACoffee.com/AireyBrosPowered by: Black Sheep Endurance Coaching: blacksheependurance.comShow Notes Ep. 425 — Coach Ian Moini (UNC) | Tar Heels XC/Track Culture + Recruiting + Training 00:00 – Why ABR exists: conversations we wish we had during recruiting00:51 – ABR intro + value-for-value + Black Sheep Endurance shoutout02:06 – Guest intro: Coach Ian Moini + UNC program accolades04:01 – Where to find Coach Moini (IG + email)04:35 – Pork roll or Taylor ham? + Is Central Jersey real?05:40 – Origin story: hockey → running → coaching06:45 – Three different college coaches in three years: impact on an athlete09:08 – Stability vs. culture: how the team kept momentum10:39 – Why UNC: education + athletic department investment11:54 – Princeton Day School → Pennington School shift + Coach Ritter influence13:02 – Hockey fandom + Carolina hockey culture14:09 – When Coach Chris Miltenberg arrived: new standards + expectations15:37 – Major at UNC + coaching education minor (and what was most valuable)16:32 – Early coaching pathway: volunteering/EMU internship → back to UNC staff17:22 – “Pinch me” moments: recruiting athletes + watching them grow18:24 – Parker Wolf & Ethan Strand arriving: what separated them early20:36 – Reverse engineering greatness: elite lifestyle vs. elite desire to win21:20 – The “intention gap” in NCAA distance (US kids vs. pro mindset)22:52 – Balancing pro-level running with UNC academics25:05 – Support systems: academic advising + sustainable success at UNC26:42 – Recruiting process: runway, relationships, and fit28:08 – How UNC differentiates when everyone wants the same recruits28:57 – Handling slumps: high support + high standards (no self-deception)30:44 – Day-to-day role: recruiting QB + increasing coaching responsibilities32:07 – Ops reality: yes, the Concur expense reports

Visit tastewhatporkcando.org for inspiration on how to incorporate pork into your holiday gatherings and beyond. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Recapping last weekend's damaging storms with meteorologist Ed Shimon from the National Weather Service in Lincoln. Highlighting a Champaign County Farm Bureau program called Farm Smarts: A Fresh Look at Farm Fundamentals. Looking back at 2025 with the Illinois Soybean Association and Midwest Dairy.  

Licensed professional counselor Rachel Brown reflects on 2025 and looks ahead to 2026.First ever Illinois FFA State Sentinel Paige Sierens discusses the first six months of her term.  Talking IDNR First Day Hikes with Troy Gilmore at Lincoln's New Salem State Historic Site. Meteorologist Paul Otto at Freese-Notis Weather recaps last weekend's storm and looks at New Year's Eve and New Year's Day weather.  

With U.S. efforts to keep African Swine Fever away from our nation's pig herds, advice to travelers going to ASF free zones this holiday is do not bring pork back. Rod Bain with USDA has the story. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

A conversation with new Illinois Farm Bureau Young Leader Committee Chair Garrett Williams from Richland County.Ryan Gentle from Wyffels Hybrids details the company's Harvest Progress Map.  IHSA Friday Friday Friday segment is with Farmington High School coach and eduactor Toby Vallas, who's being inducted into the Illinois High School Football Coaches Association Hall of Fame.  

Did you know that bringing certain foods on a holiday trip could help spread a deadly disease, without you ever knowing it? We're joined by USDA Agriculturist Fernando Lugo to uncover why holiday travelers are being urged not to pack pork, how African swine fever threatens our nation's food supply, and what simple steps can protect our farms and economy. For more information visit: www.aphis.usda.gov/stopasf Moments with Marianne airs in the Southern California area on KMET1490AM & 98.1 FM, an ABC Talk News Radio Affiliate!  https://www.kmet1490am.comFor more show information visit: https://www.mariannepestana.com/

Special Christmas show featuring Christmas memories from Nikki Taylor (Jim Taylor's wife), Illinois Farm Bureau Director of Issue Management DeAnne Bloomberg, Monticello High School educator & coach Cully Welter, farm broadcaster Max Armstrong, and retired WRMJ owner John Hoscheidt.  

An extended conversation with Dr. Ed Hightower, who played a key role in responding to a food desert and bringing a grocery store to Venice, Illinois. Dr. Hightower currently serves on the SIU Board of Trustees. He spent many years as Edwardsville School District superintendent and is a retired Big Ten basketball official, working 12 NCAA Final Fours.  

Pork is cheap, and while Tonkatsu sounds fancy, it is really easy to make, and a great weekday solution. Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, … Continue reading → The post Tonkatsu – 12 Days of Podcasting appeared first on NIMLAS Studios.

Pork is cheap, and while Tonkatsu sounds fancy, it is really easy to make, and a great weekday solution. Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, … Continue reading → The post Tonkatsu – 12 Days of Podcasting appeared first on NIMLAS Studios.

Talking school bus safety and raising public awareness on stop arm violations with Rockridge School District Superintendent Marcus Bush and Illinois State Police Trooper Shafer McKune. Holiday travel update with Paul Wappel from the Illinois Department of Transportation.Illinois State Climatologist Trent Ford details Christmas and New Year's weather.  

Illinois Farm Bureau President Philip Nelson discusses the resolutions process leading up to American Farm Bureau Federation Annual Convention next month. IFB Economic and Policy Analyst Raelynn Parmely highlights the 2025 State of the Farm Economy report. Jenna Spychal with Jonamac Orchard and the Illinois Specialty Growers Association promotes next month's Everything Local Conference.Commstock Investments Joe Camp previews a new market week. 

On this week's Film Sack podcast, Trading Places! A snobbish Wall Street commodities broker and a wily street hustler find their positions reversed as part of a bet by two callous millionaire brothers who run a brokerage house. Pork bellies and orange juice futures! And many boobs! And uncomfortable racial terms! Merry Christmas! Hosted on Acast. See acast.com/privacy for more information.

On this week's Film Sack podcast, Trading Places! A snobbish Wall Street commodities broker and a wily street hustler find their positions reversed as part of a bet by two callous millionaire brothers who run a brokerage house. Pork bellies and orange juice futures! And many boobs! And uncomfortable racial terms! Merry Christmas! Hosted on Acast. See acast.com/privacy for more information.

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow. Illinois Ag Leadership Class of 2027 update.IHSA Friday Friday Friday segment features WRMJ Sports Director Ty Taylor discussing IHSA football playoff expansion proposal that won approval this week.  

Bill Graff, State Executive Director for the USDA Farm Service Agency in Illinois discusses the Farmer Bridge Assistance Program.   Raghela Scavuzzo, Illinois Farm Bureau Associate Director of Food Systems Development highlights the "specialtygrowers.org/shoplocal" online resource. Updates from the American Farmland Trust and Illinois Wheat Association.   

You can do everything right on paper — organic, grass-fed, pasture-raised, regenerative — and still end up eating the very compounds you were trying to avoid. That's the blind spot I'm digging into in this episode: the ways food gets contaminated during processing and packaging… often without the consumer noticing, and without small farmers even realizing they're doing it. The most vivid example is something most people would never question: A turkey can be raised well, harvested cleanly, and still get compromised at the finish line when it's put into a plastic bag and then heat shrink-wrapped in hot water.  Combined, heat, fat and soft plastic create the perfect conditions for microplastics and chemicals like phthalates to migrate into meat. The label still looks perfect. The outcome isn't. From there, I widen the lens to other "healthy" foods that carry hidden landmines. Pastured poultry can still be built on genetics designed for rapid weight gain, and the feed can still be heavy in polyunsaturated fats that end up stored in the meat.  Grass-fed beef can still pick up microplastics during processing and packaging. Even when the animal was raised well, the last steps can quietly undo a lot of the benefit. The point isn't perfection. It's awareness. Once you understand where contamination can happen, you can ask better questions and make smarter trade-offs — like requesting butcher paper before plastic, avoiding heat shrink-wrapping, or choosing producers who are willing to adjust their process when you explain why it matters.  In many cases, the only way to reduce these risks is to shorten the distance between you and your food – whether that means buying from someone local you can talk to, getting involved in the process, or raising even a small amount of food yourself just to learn what actually happens behind the scenes. This episode is my attempt to give you that lens without turning food sourcing into a new anxiety. You don't need to chase purity. But you do need to understand what labels can't tell you. Learn more: 15: Dr. Anthony Gustin: The Shocking Truth Behind Pasture-Raised Chicken and Pork: https://www.primalshiftpodcast.com/dr-anthony-gustin-the-shocking-truth-behind-pasture-raised-chicken-and-pork/  The Truth About 16% Protein Feed [Chicken Feed]: https://youtu.be/ctGBMwMEG1U  Thank you to this episode's sponsor, Peluva! Peluva makes minimalist shoes to support optimal foot, back and joint health. I started wearing Peluvas several months ago, and I haven't worn regular shoes since. I encourage you to consider trading your sneakers or training shoes for a pair of Peluvas, and then watch the health of your feet and lower back improve while reducing your risk of injury.  To learn more about why I love Peluva barefoot shoes, check out my in-depth review: https://michaelkummer.com/health/peluva-review/  And use code MICHAEL to get 10% off your first pair: https://michaelkummer.com/go/peluva  In this episode: 00:00 Intro: Hidden dangers in organic food 00:47 Biohacking conference insights 02:56 Thanksgiving turkey: A case study 04:34 The problem with plastic packaging 07:32 Issues with pastured poultry 10:51 Grass-fed beef: Not always safe 11:32 Practical tips for safer food 13:47 The importance of knowing your food source 18:43 Conclusion: Take control of your food Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/primalshiftpodcast/ Pinterest: https://www.pinterest.com/michaelkummer/ Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health. [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code.  

Dan Halstrom, president and CEO of the U.S. Meat Export Federation, says 2024 closed out as a record year in both volume and value, underscoring strong demand and the competitiveness of U.S. Pork worldwide. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Talking urban agriculture at Augustana College in Rock Island with Ian Empen and the "Augie Acres" project. AAA's Molly Hart discusses holiday travel numbers.  Monthly update from Illinois Farm Bureau Associate Director of Transportation and Infrastructure Rodney Knittel.  

Speaker Matt Hall, leader of the Michigan House of Representatives, discusses how House Republicans are pushing back against unchecked Democratic spending. He explains the recent move to reject a $644 million last-minute spending spree from the Whitmer administration, preventing taxpayer dollars from funding unnecessary or wasteful projects. Hall emphasizes the importance of fiscal responsibility, transparency, and accountability in government, protecting Michigan families and ensuring that hard-earned tax dollars are spent wisely.

Update: That drunk raccoon that broke into the ABC Liquor Store is a 'repeat offender', Pork scratchings factory deveasted by fire...what the hell are 'pork scratchings'?, Japanese group to hold colostomy bag fashion show in Paris

By Ken Loucks - Acts 10 is often misunderstood—and in this study, we slow down and let Scripture explain itself. Follow Peter from a rooftop vision he doesn't understand, to a Gentile household he never expected to enter, and watch how God Himself shatters centuries of separation without changing His law. This

The population of wild boars in Catalonia has suddenly become newsworthy as a few cases of African swine fever outside Barcelona threaten the entire pork industry. Pork is big business in Spain, and if the virus isn't contained, we could have problems. Here's my report on the swine fever, more as usual on the web: https://expatmadrid.com/swine-fever/Support for this podcast comes from Walks Tours, with amazing walking tours of incredible locations, right here: ⁠https://expatmadrid.com/walks⁠Also Devour Tours, with food tours in Madrid, Barcelona, San Sebastian and more: ⁠https://expatmadrid.com/devour⁠And of course, my friend Raúl out at Bike Tour in Spain, who organizes cycling tours (everything booked for you, and he also provides the bicycle) in various Spanish regions, say hi if you talk to him: ⁠https://biketourinspain.com

We're heading back to Lincroft, New Jersey with Coach Mike Tursi, head cross country coach at Brookdale Community College, fresh off a Top-10 finish at the 2025 NJCAA DIII National Championships in Fort Dodge, Iowa.

A false alarm about monkeys in Newark, a study showing the health benefits of casual walking for seniors, the artistic transformation of Austrian power lines, a plastic-eating robotic fish developed by the University of Surrey, and a skateboarding pig named Norbert setting a record.  Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories' with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there's free shipping? Get 10% off with code NewMerch10 Go to Caloroga.comGet more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

Lori Stevermer, past president of the National Pork Producers Council, said the Farm Bill was a big topic of discussion during her year in the office. NAFB News ServiceSee omnystudio.com/listener for privacy information.

GLP-1 medications are changing the game in obesity care. Patients are losing weight, feeling full faster… and often eating less overall. But less food can also mean less muscle, unless we guide them toward the right nutrition.  In today's episode, we unpack how clinicians can better counsel patients using anti-obesity meds, and how nutrient-dense, affordable options like pork can support satiety, muscle maintenance, and sustainable weight loss. In this episode, we cover: How GLP-1 medications affect hunger, fullness, and food preference What makes a protein “high quality” — and why that matters for preserving lean mass How pork compares to other proteins like chicken, tofu, and beef when it comes to: Nutrients like vitamin B12, selenium, iron, and thiamin Satiety and fullness Affordability and accessibility How to assess whether a patient is meeting protein needs — even with a reduced appetite The “Pork + Plants” strategy and why pairing protein with fiber supports GLP-1 success This episode is brought to you by the National Pork Board's Pork & Partners healthcare professional community, helping clinicians reframe the role of lean pork in a healthy diet. You can join here!  Resources Mentioned: Episode 109: Is Pork More Nutritious Than You Think Lean Pork GuidePork Comparison GuideRole of Pork for Patient's Using GLP-1sAny Questions? Send Me a MessageSupport the showConnect with Colleen:InstagramLinkedInSign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.