Podcasts about Pork

What are the top chain restaurants in the United States? Have we been to them? What do we think about them? You might be surprised by how many we have (or haven't!) been to.We've also got a one-minute cooking tip about better batters for pancakes or cakes. And we're very happy about pork belly this week.We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks. Our latest is COLD CANNING: small batch preserving and canning without the need of any canner at all. If you'd like to check it out, please find it at this link.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:07] Our one-minute cooking tip: Never overmix a batter![03:25] The top fifteen chain restaurants in the United States . . . and what we think about them[28:48] What's making us happy in food this week? Pork belly two ways!

This hour Jason talks with Minneapolis City Council Member Linea Palmisano, he's joined by Minnesota Pork Farmer Mike Patterson, and we play Card DeSharks!

Deputy USDA Secrtetary Stephen Vaden and U.S. Rep. Mike Bost from the Farm Progress Show earlier this week.IHSA Friday with Sam Knox and Pigskin Pickins' with Kim, DeLoss, & Rita.  

Gareth Mullins talks through family favourite back to school dishes. The first one is Pork sausages, creamy mash, onion and mustard Gravy and the second is One pan Hake with tomato, red pepper, olives and potato.

This week, we talked about Long John Silver's, Costco, Harvest, Blackstone cooking, Helldivers 2 Halo Warbond, Hulk Hogan's daughter says he still looks good, Raja Jackson incident, the QoftheW, and more! Salty Merch: https://www.teepublic.com/user/saltylanguagepods Our Patreon: Patreon.com/saltylanguage   Subscribe / rate / review us on Apple Podcasts!   Links: 1. Harvest https://harvestinholland.com/ 2. Raja Jackson spot https://ewrestling.com/article/wrestler-goes-off-script-at-indie-event-by-beating-down-on-fellow-talent-in-shocking-incident-video/ 3. Brooke Hogan says her dad still looks great https://rajah.com/node/brooke-hogan-reveals-hulk-hogan-has-yet-be-cremated-says-his-body-still-looks-great QoftheW:  What trivial skill do you possess that others don't use anymore? Visit us at: saltylanguage.com Apple Podcasts: https://podcasts.apple.com/us/podcast/salty-language/id454587072?mt=2 Spotify: https://open.spotify.com/show/3GnINOQglJq1jedh36ZjGC iHeart Radio: http://www.iheart.com/show/263-Salty-Language/ Google Play Music: https://play.google.com/music/listen#/ps/Ixozhhniffkdkgfp33brnqolvte Tony's YouTube channel: https://www.youtube.com/@allthebeers Bryan's YouTube channel: https://www.youtube.com/@IFinallyPlayed https://www.tiktok.com/@saltylanguage facebook.com/saltylanguage Discord:  https://discord.gg/NEr5Newk @salty_language / saltylanguage@gmail.com http://salty.libsyn.com/webpage  / http://www.youtube.com/user/SaltyLanguagePod Instagram/Threads: SaltyLanguage Reddit: r/saltylanguage Stitcher: https://www.stitcher.com/podcast/salty-language tangentboundnetwork.com Share with your friends!

WEATHER, PORK FEST AND USELESS JOBSSee omnystudio.com/listener for privacy information.

Farm Progress Show conversations with longtime ag broadcaster Max Armstrong, Illinois Farm Bureau President Brian Duncan, and Mitch Heisler with Wyffels Hybrids. Also, an update from Ron Estes with Valent.   

About the Guests After studying at the Faculty of Agrifood, Forestry, and Engineering at the University of Lleida, Oscar Toledano worked as a production manager on large pig farms. Twenty-four years ago, he joined Rotecna, where he has had the opportunity to collaborate with pig production and farm construction companies in more than 80 countries. […]

We're also thrilled when one of our past “Under the Radar” guests go on and accomplish big things in the competition world. Jacob Watt of the Kansas City-area team Smoke This Drink That told us back in February that winning a KCBS Masters Division Grand Championship was a goal in 2025. It was mission accomplished Aug. 16 when he and wife Paige celebrate their first GC with a whopping 710.85 total at the BBQ and Fly-In on the River in Excelsior Springs, Missouri. On Episode 320 of the Tailgate Guys BBQ Podcast, Jacob returns to tell us how he's become one of the nation's hottest teams and what's next for Smoke This Drink That. It's also fun to see a small business grow. Joshua Brock is a former Marine who founded JB's Gourmet Spice Blends in Ozark, Missouri, nearly 10 years ago. His popular rubs and spices, along with a trio of hot sauces, have become regional favorites and can be found in grocery stores and BBQ stores in six states. Learn about JB's story as we talk it over with him in our second guest segment. Skyler Spartan joins us from Grill Guys of Missouri to preview the big 4th anniversary celebration this weekend, with cooking demos and a brisket class from Brad and Bre of Smokin' Magic BBQ on the schedule. Co-hosts Steve and Lyndal also talk about their latest cooking adventures. Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Emily Krause, director of nutrition, health, and wellness initiatives at the National Pork Board, says pork is well-received within the industry’s health and wellness community called Pork and Partners. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Pork chops take over the show once again. Dylan's "pork chop minute" leads to a discussion about steak VS pork. What's the superior meat? Our back to school in a helicopter ride might not be for everyone... The tipping debate sparks up once again. Pepper's a notorious big tipper but Dylan is a bit more stingy. Should you tip when you've already paid for a delivery fee? We discuss Taylor Swift's engagement ring because it seems the entire world is obsessed with it.

Richland Community College's role with Farm Progress Show.  Kent Brown with John Deere Operations Center PRO Service.  Bruce Young from Young Trucking. Kurt Maertens with BASF talks fungicides.  

Vont is annoyed by service workers talking to him, we're learning the phonetic alphabet, and more!

Vont is annoyed by service workers talking to him, we're learning the phonetic alphabet, and more!

TALK TO ME, TEXT ITEver been caught in a fit of uncontrollable laughter at the most inappropriate moment? That's exactly what happened to a medical receptionist trying to relay test results in what became a viral sensation. When spelling the bacteria "pantoea" using creative phonetic references like "P as in pork" and "E as in earth," both the caller and her office colleagues dissolved into contagious giggles that resonated with millions online.The phonetic alphabet exists precisely to prevent such communication mishaps – those standardized references like Alpha, Bravo, Charlie that create clarity during important exchanges. Yet there's something undeniably human about improvising in the moment and the unstoppable wave of laughter that follows when we realize our mistake. The receptionist's valiant attempts to regain composure while delivering critical medical information captures that delightful tension between professionalism and our shared capacity for spontaneous joy.Beyond this lighthearted story, we explore Melania Trump's new initiative leading a presidential artificial intelligence challenge for children, raising questions about the balance between technological advancement and educational priorities. We also dive into the intense Ohio State-Michigan rivalry manifested in Dave Portnoy's stadium ban, showcasing how collegiate competitions extend beyond the playing field into administrative decisions. As summer concludes, we contemplate vacation preferences – whether you're drawn to relaxing beach days with a good book or adventurous cultural explorations. Whatever your preference, these moments of respite reveal our values and what truly helps us recharge.What moments have made you break into unstoppable laughter when you were trying to maintain composure? Share your story, subscribe to hear more everyday observations that connect us, and join our growing community of listeners who appreciate finding humor in life's unexpected moments.Buzzsprout - Let's get your podcast launched!Start for FREE Thanks for listening! Liberty Line each week on Sunday, look for topics on my X file @americanistblog and submit your 1-3 audio opinions to anamericanistblog@gmail.com and you'll be featured on the podcast. Buzzsprout - Let's get your podcast launched!Start for FREESupport the showTip Jar for coffee $ - Thanks Music by Alehandro Vodnik from Pixabay Blog - AnAmericanist.comX - @americanistblog

Vont is annoyed by service workers talking to him, we're learning the phonetic alphabet, and more!

A visit with new Illinois Extension Director Matthew Vann.  Local government update from Illinois Farm Bureau Associate Director of Local Government Ryan Tate.Illinois State Climatologist Trent Ford talks Farm Progress Show weather. 

On today's MJ Morning Show: The AG regrets it Morons in the news Arrested for pouring acid on a sleeping man Poppi class action lawsuit Customer forced to purchase Brandy Melville clothes MJ's IG video... We took calls Which food raises diabetes chances? Jester follows MJ Woman dressed as a hot dog arrested IHOP waitress arrested What does this code mean at Disney World? Comedian Brittany Schmitt P as in Pork answering machine message Checking on Michelle Butt sniffer arrested again British Airways flight attendant found naked in bathroom Drunk container ship captain Radioactive shrimp Taylor Swift is bringing back audio cassettes This 48 calorie snack is good for immunity and digestion and MJ is allergic to it Deion Sanders' son Shilo blew it with his chance at the NFL Lionel Richie's home burglarized SNL boss says he would have asked this musician to have joined the anniversary show had she been alive A kid was sucked into a Sarasota storm drain

Pork is enjoying a moment in the sun, after a bumpy post-pandemic ride. Affordable feed and expensive beef are fueling demand for the red meat, even as upheaval around tariffs and the offsetting changes in the value of the US dollar work to sow uncertainty in the market. In this MeatingPod episode, Mark Jordan, executive director and senior livestock economist for LEAP Market Analytics, discusses these and many other factors that are steering the U.S. pork market into the second half of 2025.

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow.Josh Sullivan provides a CropWatcher report from Christian County. Illinois Farm Bureau Economic and Policy Analyst Raelynn Parmely discusses trade. Joe Camp at Commstock Investments previews a new market week.  

This week, The Indian Express' badminton correspondent Shivani Naik joins hosts Mihir Vasavda and Amit Kamath to talk about why a change in taste palette in China is making badminton academy owners in India sweat. Come for Shivani's insights and stay for Mihir's impassioned plea to Indians to eat more duck meat in "national interest".Further reading: https://indianexpress.com/article/sports/badminton/shuttlecock-prices-increase-spiral-india-stocks-china-pork-duck-10180007/Produced by Shashank BhargavaEdited and mixed by Suresh Pawar

In this episode, Brownfield's Meghan Grebner and the University of Tennessee's Charley Martinez discuss the latest trends in livestock slaughter data, focusing on cattle and hog markets. They analyze the implications of current slaughter numbers, beef production, and the impact of feed prices on the cattle industry.

Southwest Michigan's Morning News podcast is prepared and delivered by the WSJM Newsroom. For these stories and more, visit https://www.wsjm.com and follow us for updates on Facebook. See omnystudio.com/listener for privacy information.

A visit to Hunter Haven Farms in Pearl City with U.S. Rep. Eric Sorensen and Illinois Farm Bureau Director of National Legislation Ryan Whitehouse.  Coverage of Half Century of Progress Show in Rantoul.Jack Jungmann from University of Illinois FarmHouse Fraternity details an antique tractor raffle with tickets available during next week's Farm Progress Show.  

An ag education update from FCAE District 2 Program Advisor Jenny Wold.  Illinois Soybean Association Director of Agronomy Abigail Peterson discusses ISA's role at next week's Farm Progress Show. Illinois Farm Bureau Associate Director of Food Systems Development Raghela Scavuzzo recaps the numbers from the Illinois Specialty Growers Association Farm Stand at the Illinois Department of Agriculture Tent during the Illinois State Fair.  

Illinois Farm Bureau President Brian Duncan recaps his recent conversations with legislators. An update on the Illinois Ag Leadership Foundation's Class of 2027.Learning about OSF HealthCare's new mobile pregnancy and postpartum care unit.

Blame Pork and Beef, Not Lettuce, for America's Crappy E. Coli Problem E. coli infections are on the rise. While lettuce often gets the blame, the real problem often starts with livestock, runoff, and a food system that's failing to protect consumers. Listen to today's episode written by Charlotte Pointing at VegNews.com #vegan #plantbased #plantbasedbriefing #ecoli #foodpoisoning #agriculturalrunoff   ========================== Original post: https://vegnews.com/e-coli-pork-beef-not-lettuce  Related Episodes: Use search feature at https://www.plantbasedbriefing.com/episodes-search    ======================== Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.  ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/      ************ 1126: Breast Milk Ice Cream Is Here, and So Is the Ketchup Smoothie No One Asked For by the VegNews Editors at VegNews.com Breast Milk Ice Cream Is Here, and So Is the Ketchup Smoothie No One Asked For A ketchup smoothie and breast milk-inspired ice cream are the latest in a wave of offbeat culinary collaborations. Have we gone too far when it comes to food trends?  Listen to today's episode written by the VegNews editors at VegNews.com #vegan #plantbased #plantbasedbriefing #nutrientdensity Vegan, plant based, plant based briefing, ========================== Original post: https://vegnews.com/ketchup-smoothie-breast-milk-ice-cream  Related Episodes: Use search feature at https://www.plantbasedbriefing.com/episodes-search    ======================== Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.  ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

A rich, tender pork stew baked low and slow with carrots, potatoes, and thyme for cozy, fall-inspired comfort any time of year! Recipe: Pork Stew from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adLarge BowlLarge Dutch OvenMeasuring CupMeasuring SpoonsCutting BoardChef's KnifeWooden SpoonThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

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The what, how, and why when thinking about clean and unclean meat laws.

This week, it's just Brian and Adam (aka Unki) holding down The Cool Fireman Podcast kitchen table while Doug and Matt are on duty. The topic? Food—our favorite firehouse meals, family go-tos, recipe wins, and even a few epic fails.Brian shares highlights from a year of his recipes featured in the Burn Box and announces that Unki will be taking over as the Burn Box recipe guy for the next 12 months. The two swap their top three dishes loved at home and in the firehouse, discuss cooking techniques for brisket, pork butt, breakfast spreads, and easy griddle favorites, and debate everything from smash burgers to fat caps.You'll also hear:Brisket prep, smoking tips, and rest time debates.Why pork butt might be the most versatile cut for the firehouse table.The beauty (and danger) of breakfast casseroles and quiches.Unique dishes like easy cheesy shrimp sandwiches and quesadillas for a crowd.Hamloaf gone wrong, alligator done right, and cow tongue redemption.Unexpected flavor combos that actually work—yes, even cheese whiz & pico on a hot dog.Call to Action:Drop a comment with your firehouse favorite and your family's go-to dinner. Bonus points if it's something quick, affordable, and firehouse-friendly.Sponsors:

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow. DeKalb County producer and American Soybean Association board member Ryan Frieders highlights an ASA event in Mt. Zion scheduled for the Monday prior to the Farm Progress Show.Ashton Greer from the Historic Fischer Theatre in Danville previews this weekend's "FischerFest: The Cinematic Legacy of Gene Hackman". 

Luke Sims talks with Kylie Bush in Kentucky about Team Pork. Kylie reminds us how important it is to create a plan for show pigs and how it could create a bigger problem. She also talks about AgView software and how to track your movements in the event of an outbreak in the pork industry. Pork Checkoffwww.porkcheckoff.org A&B Livestock Supply ⁠https://www.facebook.com/people/AB-Livestock-Supply/100057208731268/⁠Jimmy Naturals⁠https://jimmysnaturals.com/⁠Purple Circle Magazine⁠https://purplecircle.com/⁠Lazy H Beadwork ⁠https://www.facebook.com/lazyhbeadwork/⁠ The Showcase jackpot - Lockhart October 18 ⁠https://www.facebook.com/profile.php?id=100084330966387⁠The Patriot jackpot - Stephenville Tx November 22⁠https://www.facebook.com/profile.php?id=61578573717369#⁠

Celebrating the Illinois State Fair with Illinois Department of Agriculture Director Jerry Costello and Deputy Director Kristi Jones. Catching up with Miss Illinois County Fair Queen Johnna Fulcher.  Logan Karcher with the Illinois Grazing Lands Coalition highlights September Grazing School events.Monthly update from Illinois Farm Bureau Director of Business and Regulatory Affairs Bill Bodine. 

About the Guests Neal Hull joined the National Pork Board in 2019 as director of domestic market development. He leads the field team of channel market development managers to align NPB's strategies with key retail and foodservice customers across the country; he is focused on building trust, adding value and creating demand for U.S. pork. […]

Jordan Kirkpatrick and Janky Leg BBQ recently passed the seven-year anniversary of their first KCBS competition, a 27th-place out of 30 teams in Effingham, Illinois. Jordan recalled being “lost, confused and disappointed" with the results. On Episode 318 of the Tailgate Guys BBQ Podcast, Jordan reflected on the humbling start and the road to becoming a world champion a years later. Janky Leg is still going strong and nearing the fall, when the team is always at its best. He also hits upon some interesting theories, including that you're not cooking against the other competitors, but instead against yourself.  We also take a trip to the Grill Guys of Missouri for a visit with Skyler Spartan. And co-hosts Lyndal and Steve also review their cooking weeks, preview what's ahead - including a trip to Excelsior Springs, Missouri this weekend for the competition side of the team.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

State Ag Pest Survey Coordinator Kelly Estes provides the latest information on pest pressures throughout Illinois. Alex Kostenko and Carson Markley from the Ontario Trade and Investment Office in Chicago discuss their work in Illinois. Monthly update from Illinois State Treasurer Michael Frerichs.   

In this episode, I talk with John Lengyel of Hogman Farms. John uses post consumer food waste as a primary source of feed for his hog operation. This process can be controversial in the pastured pig world, but John has some compelling arguments as to the benefits of this feeding method. We take a deep dive into how he manages the waste material along with all the details of state regulation associated with it. There are two videos on Youtube that document his setup. https://www.youtube.com/watch?v=cfktSEpTHC8 https://www.youtube.com/watch?v=h091gCrXQ1U   SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/ Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

This week we're back with another hilarious podcast featuring one of the city's most popular podcast personalities, Cinner of Cinnergy Podcast! With all the talk about "The Tea App" we had to bring Cinn on for her hilarious takes on the subject. We also rated projects from Masspike Miles & 1000Word$, spoke about the culprits who keep throwing adult products on the court at WNBA games, Cin gave us some insight on things she has coming up, AND SO MUCH MORE! If you watched our episode with Diamond The Body, you know you're not going to want to miss out on this one! Stream everywhere podcasts are available! TAP INNNNNN‼️ *THIS DROPS ON YOUTUBE WED 8/13 @ 6:00PM! * - - - - - - - - - - - - - - - follow on ig: @CWTFBradio @Charlie.MaSheen @BellezTheGreat @Cinnerrrr CHECK OUT ALL OF OUR CONTENT: www.CWTFB.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Catching up with Illinois FFA President Natalie Pratt.Ken Reinhardt with a CropWatcher report from Mercer County. University of Illinois College of ACES Dean German Bollero talks new academic year.Joe Camp at Commstock Investments previews a new market week.  

The OG #GOATOFBBQ can still get it done. On Episode 317 of the Tailgate Guys BBQ Podcast, we visit with BBQ Hall of Famer Darren Warth about his latest KCBS Grand Championship, this one bigger than most. It came last weekend at the Grand American Barbecue World Championship in Port Jervis, New York. The $15,000 prize was one of the bigger non-majors he's won and the second GC in the last month for he and wife Sherry's Iowa Smokey D's team. Darren told us about feeling reinvigorated about competition BBQ these days and it sounds like the three-time American Royal World Series of BBQ Grand Champion and past Jack Daniels World BBQ Invitational Grand Champ is far from finished. One of the most-interesting tidbits is how Darren, even with all his accolades, is not past asking some other top competitors for some help in getting his Pork Ribs back on track. What did he find out? And what about BBQ television shows? Darren explains why he's never had any interest in doing them. We also visit with Skyler Spartan about the latest from Grill Guys of Missouri. Tailgate Guys Co-hosts Lyndal and Steve also review their cooking weeks, preview what's on the menu and take a quick tour of the sports world.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Mike Schulte joins us once again. He helps us produce an exciting episode with his background and roles in podcasting, music, and real estate. We dive into a casual yet engaging conversation covering everything from being dads of two kids to exploring a wide array of movies, including recent hits and nostalgic favorites. Mikey shares insights about his popular band, Pork Tornadoes, their live shows, and his podcast 'Confused Breakfast.' We also discuss the impact of TikTok on podcast success, memorable gigs, and the unpredictability of the entertainment industry. Don't miss out on this episode full of laughs, movie recommendations, and behind-the-scenes stories. If you love the show and want to show support, tell your friends! And, check out our exclusive content at Patreon.com/washedupwalkons where you can find extra podcast episodes, exclusive merchandise, Merch discounts with every tier, private Walkon discord channel access, and more! Find us on social media @washedupwalkons Visit TheWashedUpWalkons.com for all of our episodes, merchandise, and more!

This week, we're featuring pork shoulder — a cut that's commonly used in Japan. Melbourne-based cooking instructor Mayu Tomaru shows how to make roast pork in a rice cooker! - 今週ご紹介するのは、日本でもよく使われる豚肩ロース（pork shoulder）。なんと、炊飯器に入れてほったらかすだけで、驚くほどやわらかく仕上がります。

Lionel wraps up the show with arguments about the trial of George Zimmerman and Catholicism. If things couldn't get stranger, he hears about how burying pork cures warts, rubbing a potato on your head cures headaches and he talks with Linda Ronstadt's ex-lover and a man who scared and harassed the poor woman too. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week’s Rising Anxieties, Mariann Sullivan dives into the theater of the absurd that is animal agriculture politics. From the Trump administration’s laughable attempt to blame California’s cage-free egg laws for nationwide price hikes (spoiler alert: it’s actually bird flu), to pork industry lobbyists desperately trying to justify their existence by fighting animal welfare laws nobody asked them to fight.…

Let's go fly a kite! Some lady shoves a bunch of golf tees in her hair. High Strangeness talk about the gnomes driving cars. Plus, canned foods we no longer have & so much more on a Tuesdee!

Chad Greenway weighs in on the latest Vikings news

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The Alan Cox Show