Podcast appearances and mentions of douglas quint

Neste episódio do podcast Mongeral Aegon, recebemos convidados para um bate-papo sobre como melhorar a gestão do tempo. Nosso âncora, Carlos Cavalcanti, conversou com Douglas Quintão (corretor parceiro no Rio de Janeiro) e Kelly Regina Scherer (consultora, palestrante e mentora de organização e gestão de tempo).

In this special Small Business Saturday edition of the show, Seth Stevenson talks to Douglas Quint, co-founder of Big Gay Ice Cream. Quint was a professional bassoonist who got his start in ice cream when he spent a summer driving a soft-serve truck around New York City. He put a sign that said Big Gay Ice Cream on the side, which was supposed to be just a place-holder name, but the business took off, and the name stuck.  This episode is brought to you by Merrill Lynch. Get started today at ML.com/you. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this special Small Business Saturday edition of the show, Seth Stevenson talks to Douglas Quint, co-founder of Big Gay Ice Cream. Quint was a professional bassoonist who got his start in ice cream when he spent a summer driving a soft-serve truck around New York City. He put a sign that said Big Gay Ice Cream on the side, which was supposed to be just a place-holder name, but the business took off, and the name stuck.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Douglas Quint and Bryan Petroff are partners in life and in business. They started their Big Gay Ice Cream enterprise with a food truck in New York. Now they operate several ice cream shops and have a snazzy book called Big Gay Ice Cream.

This week’s Eat Your Words is celebrating the coming of summer with Bryan Petroff and Douglas Quint, founders of the Big Gay Ice Cream. Friends that started with an ice cream truck and saw their business grow into multiple shops across New York City and now coming to Los Angeles, chat with Cathy about their phenomenal growth as well as their new book “Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream.” Are you new to making ice cream? Never fear! Starting off simple, the book instructs with store-bought toppings and ingredients and eventually works up to homemade sorbets and creative ice creams! Tune in for a fun discussion on the best summer treat. This program was brought to you by Bonnie Plants. “I see ice cream as probably the best comfort food out there and it’s something that every child loves and pretty much every adult loves too. There’s something about when you eat it… you’re transported back to moments in time: food as a memory.” [14:30] —Bryan Petroff on Eat Your Words