Podcasts about sweets

This week, Vanessa recommends a whole batch of debut novels to read for Latine Heritage Month. Subscribe to All the Books! using RSS, Apple Podcasts, or Spotify and never miss a book. Sign up for the weekly New Books! newsletter for even more new book news. Ready for a cozy, bookish autumn? Let Tailored Book Recommendations help you find your next favorite read with handpicked suggestions from professional book nerds. Get started today from just $18! Books Discussed: The Many Mothers of Dolores Moore by Anika Fajardo Archive of Unknown Universes by Ruben Reyes Jr. An Amateur Witch's Guide to Murder by K. Valentin Beasts of Carnaval by Rosália Rodrigo Mayra by Nicky Gonzalez The Undoing of Alejandro Velasco by Diego Boneta The Latina Anti-Diet by Dalina Soto Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets by Andrea Aliseda If We Were a Movie by Zakiya N. Jamal Salvación by Sandra Proudman Capitana by Cassandra James Camila Núñez's Year of Disasters by Miriam Zoila Pérez For a complete list of books discussed in this episode, visit our website. Learn more about your ad choices. Visit megaphone.fm/adchoices

Food Network star Zac Young returns to the pod to catch up with Jaymee to talk about the 10-year anniversary of his viral PieCaken creation, from humble beginnings to holiday tradition, and why it still surprises him every year. He dishes on Sprinkletown, his shop that balances playful creativity with customer favorites, and how his love of pastry unexpectedly translates into home renovation projects. Then it's all things Halloween as Zac previews Season 11 of Halloween Baking Championship. He teases the haunted mansion set, outrageous costumes, and the new twist that forces bakers to “bake for their lives.” Zac also shares behind-the-scenes stories with fellow judges Carla Hall, Stephanie Boswell, and host John Henson. Rapid fire covers everything from his biggest fear to Broadway dream roles, guilty-pleasure snacks, and which childhood treat he wishes would return. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Zac Young on Instagram: HERE Learn More about Halloween Baking Championship : HERE Hosted on Acast. See acast.com/privacy for more information.

This week, catch a movie in Downtown Disney, the Evil Queen is coming to a tiki mug, cast members are recognized as Disney Legacy Award recipients, a new place outside of the parks to enjoy some nighttime entertainment, celebrate Thanksgiving with some characters, we talk to Creative Director Brandon from Spirit Jersey, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: Downtown Disney is the place to be in October! The shopping district will be hosting movie nights, presented by M&M's. The movies will be shown at 7PM at the Downtown Disney LIVE! stage on October 1, 8, 15, 22, and 29th. During the movie nights, a limited-time Disney Wonderful World of Sweets cart will be open offering treats for the movie. – https://www.disneyfoodblog.com/2025/09/24/why-every-fan-will-be-running-to-downtown-disney-next-month/ Yet another tiki mug is coming to the Disneyland Resort for the Halloween season! The new mug features the Evil Queen on one side and the Old Hag on the other. The Old Hag is holding a poison apple! The first opportunity to get this tiki mug will be through mobile order for pickup at the Disneyland Hotel Grand Ballroom starting at 6am Disneyland Time on October 1st. Pickup windows will be from 4pm to 9pm. The mug designer, Artist Florian Bertmer will be on hand to sign mugs on October 1st, starting at 5pm. The second chance will be at Trader Sam's Enchanted Tiki Bar on October 2nd. There is a limit of 2 per transaction, while supplies last. – https://www.disneyfoodblog.com/2025/09/22/why-disney-tiki-mug-fans-are-marking-their-calendars-for-october-1st/ https://www.micechat.com/424379-disneyland-update-halloween-christmas-price-cuts/ A new group of cast members from Disneyland have been recognized as Walt Disney Legacy Award recipients. Only 1% of all cast members receive this prestigious award. This year, a well-known cast member joined the ranks. Steve Finley, best known as the cast member who drives the fire engine on Main Street, was recognized. Joining Steve is Hank Ameen, who we have spoken about previously as being the longest tenured cast member at Disneyland. Alondra Chavez Castaneda from Main Gate Reception, and Carol Vincent a Merchandise Hostess at Company D were also added to the ranks. – https://disneyparksblog.com/dlr/legacy-award-recipients-at-disneyland-resort/ A new location to catch the Halloween Screams fireworks is coming this Halloween season. On select nights, visitors to the Disneyland Resort can experience the nighttime spectacular from the Pixar Place Hotel rooftop deck. There is no requirement to be a guest at the hotel, and there is no purchase required. The soundtrack for Halloween Screams will be played on the deck during the show. – https://www.micechat.com/424379-disneyland-update-halloween-christmas-price-cuts/ We always talk about the confectionary display in the lobby of the Grand Californian Hotel and Spa. This year, the Disneyland Hotel is getting in on the act. A 5-foot-tall Mickey pumpkin, made of 60 pounds of chocolate, 55 pounds of rice cereal, 30 pounds of marshmallows, and 120 founds of fondant, sits in the lobby. – https://www.laughingplace.com/disney-parks/mickey-pumpkin-confectionery-disneyland-hotel/ Weeklyteers who might want to have Thanksgiving with their extended Disney family have an opportunity. Goofy's Kitchen is hosting a special Thanksgiving Meal. The meal features a Thanksgiving Day buffet for brunch, or dinner on November 27. Booking opens up for this on October 9th. Visit the link in the show notes for all the details. – https://www.laughingplace.com/disney-parks/goofys-kitchen-thanksgiving-2025/ A popular location at the Grand Californian is now delayed until early 2026. Napa Rose has been undergoing renovations since April of this year, and was originally scheduled to reopen this fall. When the location reopens, it will feature expanded counters to watch the chef's in action, natural textures such as reclaimed oak flooring and columns, hand-pinged artisan metals, leathers, deep cabernet colors, and an eye-catching chandelier. The patio will be expanded with more seating and two fireplaces, allowing guests to be surrounded by soft lighting and lush greenery. – https://www.disneyfoodblog.com/2025/09/24/disney-delays-reopening-of-a-popular-restaurant/ TriviaLand: Ghost Host Voice Actress: https://www.instagram.com/p/DPIZ1UbkYlA/?igsh=NTc4MTIwNjQ2YQ%3D%3D SnackChat: The Pizza Counter – https://disneyland.disney.go.com/dining/downtown-disney-district/the-pizza-counter/menus/lunch-and-dinner/ https://dadsguidetowdw.com/pizza-counter Earl of Sandwich Tavern – https://disneyland.disney.go.com/dining/downtown-disney-district/earl-of-sandwich-tavern/menus/breakfast/ Discussion Topic: Creative Director of Spirit Jerseys Brandon Ptasznik https://www.spiritjersey.com/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

How a farmers market stall selling colourful macarons back in 2008 has thrived through quakes, pandemic and downturn to conquer Auckland's commercial hub. 

Historic Downtown Perry transforms into a vibrant hub of seasonal festivities throughout October with themed scarecrows, beer tastings, and family-friendly Halloween events!We explore the exciting lineup of fall activities that bring the community together while showcasing the unique character and businesses of Perry.• Scarecrow Festival runs all October featuring 37+ storybook-themed displays throughout downtown with public voting via QR codes• Downtown Beer Tasting on October 17th offers 20 sampling stations, live music, and a commemorative cup for $50, benefiting the Main Street Advisory Board• Ghouls Night Out extended shopping hours on October 30th (5-8pm) with special promotions and downtown businesses open late• Sweets and Treats provides safe Halloween trick-or-treating downtown on October 31st from 4-6pm with 34+ candy stations• Perry Farmers Market runs every Saturday year-round (9am-1pm), with special Second Saturday Artisan Showcases beginning in October• Fall events are just the beginning, with the holiday season bringing even more activities to Historic Downtown PerryBe sure to follow Historic Downtown Perry on Facebook and Instagram for event updates and details, or visit perry-ga.gov and click the downtown link at the top of the page.If you like Inside Perry - subscribe and share the podcast with friends and family. The podcast is available on all major podcast platforms.Visit us at perry-ga.gov. We hope to see you around in our amazing community...Where Georgia Comes Together.

Today is the first day of fall, which means soon we'll all be craving hot soup and a warm piece of bread. A recent survey showed Portland has nearly 5,000 bakeries, making it the second-best city in the U.S. for easy access to fresh-baked treats. Today we're revisiting a conversation about our area's best bakeries with food writer, chef, and host of the “Food Friends” podcast Sonya Sanford. She's sharing her picks for places you need to try, whether you're looking for a great loaf of bread, a massive chopped sandwich, or just a fun sweet treat. This episode first aired on February 26, 2025 Mentioned in today's episode: "Braids: Recipes From My Pacific Northwest Jewish Kitchen"  Sonya's Cooking Classes Tabor Bread Starter Bread Mio's Delectables JinJu Patisserie Coquine Ken's Artisan Bakery Saint Honoré Boulangerie Little T Baker Dos Hermanos Bakery Babcia Bread Sweet Clover Baking Maxines Baker & Spice Babkush Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this September 22nd episode: Energy Trust Window Nation Oregon Health Authority PaintCare Babbel - Get up to 60% off at Babbel.com/CITYCAST

Jake and Sweets recap another incredible event in the books - Dama at the Pond, hosted by the Indiana Lacers.Need more Dama Dads? Consider joining us on Patreon for video episodes, exclusive dama dad content you can't find anywhere else, and more!https://www.patreon.com/damadadsMake sure to follow us on Instagram:Dama Dads - InstagramMatt "Sweets" Jorgenson - InstagramJake Wiens - InstagramFor even more from Matt and Jake beyond listening, subscribe on YouTube:Sweets Kendamas - YouTubeGrain Theory - YouTubeVisit Sweets Kendamas and Grain Theory for all of your kendama needs:www.sweetskendamas.comwww.graintheory.comSupport the show

WBZ's Jordan Rich talks with Susan Mara Bregman, author of "New England Sweets: Doughnuts, Bonbons & Whoopie Pies," about the history of Baker's Chocolate.Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Susan Mara Bregman, author of "New England Sweets: Doughnuts, Bonbons & Whoopie Pies," about the history of Necco Wafers.Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Susan Mara Bregman, author of "New England Sweets: Doughnuts, Bonbons & Whoopie Pies," about the history of Dunkin' Donuts. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

｜本集錄製時間為2025.09.16｜ 不可能！陳漢典跟Lulu真的在一起了！？拿著手機呆愣了好久，原來是真的！ 想想這兩個人也好搭，綜藝界的金童玉女，真的好喜歡他們，祝他們百年好合 也因為他們的喜事跟近年電視圈的新血，今年金鐘60真的會好看，好期待❤️ －

In this chilling new episode of The Dark Carousel Podcast, Arthur (Snagz) and Steve (Mr. Sweets) pull back the curtain with none other than AJ Good of The House of Masks, one of the most respected and controversial voices in the mask-collecting world.From his earliest memories of Halloween to the rise of his legendary collection, AJ opens up about the passion, obsession, and raw emotion that fuels his journey. We dig into the iconic legacy of Don Post Studios, Be Something, Topstone, and other vintage mask makers, while diving headfirst into AJ's lifelong connection to Slipknot and the darker corners of horror culture.But this isn't just history ,it's brutal honesty. We ask the questions others won't: the darkest fan requests, the weight of legacy, and what it means to let masks define your identity. At the same time, AJ shares the highs, the victories, and what this community truly means to him.Whether you're a diehard Slipknot fan, a vintage mask hunter, or a Halloween fiend, this episode is a blood-soaked love letter to the art of masks ,and a reminder that this carousel never stops spinning.

This weeks pod! Weird dreams!  Jemma the little Helicopter!  Glass in Nerds School sweets Go two's on it!  Pier pressure Scott  Don't disappoint me  Scary teachers  Mr Firth  Impact of teachers Are you chewing?! Bra adjustment  Scotts soiling stories bwtbpod@gmail.com Join our Patreon for exclusive episodes and early access here! https://www.patreon.com/bwtbpod A 'Keep It Light Media' Production Sales, advertising, and general enquiries: hello@keepitlightmedia.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris recommends a brilliant syrup for follically challenged lads, Sunil raw-dogs the M1 and James isn't worried about child slavery laws. The lads also celebrate the release of Sunil's Hollywood film, The Toxic Avenger! If you want to experience the full force of Rural Concerns Live, you can grab tickets to our Manchester show at Fairfield Social Club on 22nd November! So far our prep is just a post-it note on which is written, ‘best live podcast episode ever'. Series two of Chris' radio show Icklewick FM has just dropped on BBC Sounds! It's also on BBC Radio 4 at 11pm for the next few weeks.   If you have a Rural Concern you can send us an email to christopher@alovelytime.co.uk. We promise we'll be very kind! The best way to support this educational podcast is through Patreon. For less than a fiver you can get bonus episodes and access to our Discord community, The Creamery. Our artwork is by Poppy Hillstead, our music is by Sam O'Leary and our legal due diligence is by Cal Derrick, Entertainment Lawyer. Rural Concerns is edited by Joseph Burrows and produced by Egg Mountain for A Lovely Time Productions.

This is Derek Miller, Speaking on Business. The Women's Business Center of Utah has been supporting and inspiring entrepreneurs to achieve their goals for over 27 years, offering courses, guidance, and essential resources to help businesses grow and thrive. State Director, Ann Marie Wallace, joins us with more. Ann Marie Wallace: The Women's Business Center of Utah helps entrepreneurs in all 29 Utah counties with free advising, and training, and helpful resources — especially for women. We're excited to share that the U.S. Small Business Administration named the Women's Business Center of Utah the 2025 Women's Business Center of Excellence — the top center in the country. This award celebrates Utah's strong community of women entrepreneurs and the partnerships that support them. Each year, the Women's Business Center of Utah works with more than 1,400 Utahns, many in rural, underserved, and diverse communities. Our peer-to-peer, project-based classes give business owners tools they can use right away. Our most popular course, Minding My Own Business, helps solo entrepreneurs run efficient, profitable businesses. Our monthly Sweets & Strategies event connects women to resources, capital, and a supportive network. Since 1997, we've been helping Utah women grow their businesses. To learn more or get involved, visit WBCUtah.org. Derek Miller: The Women's Business Center of Utah is helping Utah's economy grow by supporting entrepreneurs and small businesses across the state. Their work creates opportunities that keep Utah's business scene thriving and diverse for the future. I'm Derek Miller, with the Salt Lake Chamber, Speaking on Business. Originally aired: 9/8/25

Doughnuts, Bonbons & Whoopie Pies.Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

Do you travel for food? Sicily is one of the best places for an Italian foodie adventure especially if you're a sweet tooth. Most of us know cannoli but what other sweet treats can you find in Sicily? Find out what to taste and where to find the most delicious Sicilian sweets when you're traveling around the island.Read the full episode show notes here > untolditaly.com/289NEW! - the Untold Italy app - 12 regions now available - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

This week on the CA Media Podcast, we sit down with the multi-talented Sweets Mahoganii — model, photographer, and the dynamic hostess behind the Las Vegas Content Creator Mixer.

Join the 3 Day Masterclass: Satisfied Not Stuffed to break the cycle of overeating and leave your meals feeling satisfied, not stuffedWhen most people are away from home, eating different foods or out of their normal routine, they spiral into the all or nothing mindset.“Well since I'm eating differently, I won't bother working out”“I'll just sleep in and forget about my morning routine & get back on track once I'm home”“My routines are already thrown off so there's no point in eating healthy”“I'm not going to bother checking in with hunger or fullness because I'll probably overeat anyways”Except eff thatBadasses have high standards for themselves and don't let being away from home derail them from eating foods that make them feel their best and feeling like an unstoppable badass in their own skin.In this episode, I share the mindset shifts I've made and the identity I've fully stepped into that's allowed me to feel so damn good with my food choices and in my own skin no matter if I'm away from home or not. CONNECT WITH LORNA:---> Instagram @lorna_bingeeatingcoach---> Tiktok @lorna_bingeeatingcoach

Send us a textWe're celebrating the opening of Halloween Horror Nights 34 by heading back to HHN 33 for a special Unmasking the Horror Tour episode!

In his ruling dated April 27, 2017, Judge Sweet denied Maxwell's motion for summary judgment, concluding that the case could not be dismissed before trial because there were triable issues of material fact—meaning that reasonable jurors could differ on key factual elements required to resolve the defamation claims. Additionally, he held that the pre‑litigation privilege Maxwell invoked (a legal shield often applied to internal or preliminary communications before a lawsuit is filed) did not apply to bar the claim. Consequently, the motion could not succeed as a matter of law. Judge Sweet also directed the parties to submit a proposed redacted version of the opinion consistent with the protective order or to notify the court if no redactions were necessary, emphasizing the sensitive nature of the materials involvedThis decision ensured that Maxwell's defamation case would proceed, allowing for full adjudication of disputable facts rather than prematurely ending the litigation. Moreover, although the summary judgment denial was itself sealed under protective orders—primarily due to concerns about privacy and confidentiality—the Second Circuit later determined that such judicial records should generally be accessible to the public, underscoring the importance of transparency in decisions impacting public interest; the appellate court directed review and unsealing of summary judgment materials following a careful balance of privacy interests.to contact me:bobbycapucci@protonmail.comsource:Epstein-Docs.pdf (documentcloud.org)

In his ruling dated April 27, 2017, Judge Sweet denied Maxwell's motion for summary judgment, concluding that the case could not be dismissed before trial because there were triable issues of material fact—meaning that reasonable jurors could differ on key factual elements required to resolve the defamation claims. Additionally, he held that the pre‑litigation privilege Maxwell invoked (a legal shield often applied to internal or preliminary communications before a lawsuit is filed) did not apply to bar the claim. Consequently, the motion could not succeed as a matter of law. Judge Sweet also directed the parties to submit a proposed redacted version of the opinion consistent with the protective order or to notify the court if no redactions were necessary, emphasizing the sensitive nature of the materials involvedThis decision ensured that Maxwell's defamation case would proceed, allowing for full adjudication of disputable facts rather than prematurely ending the litigation. Moreover, although the summary judgment denial was itself sealed under protective orders—primarily due to concerns about privacy and confidentiality—the Second Circuit later determined that such judicial records should generally be accessible to the public, underscoring the importance of transparency in decisions impacting public interest; the appellate court directed review and unsealing of summary judgment materials following a careful balance of privacy interests.to contact me:bobbycapucci@protonmail.comsource:Epstein-Docs.pdf (documentcloud.org)

In his ruling dated April 27, 2017, Judge Sweet denied Maxwell's motion for summary judgment, concluding that the case could not be dismissed before trial because there were triable issues of material fact—meaning that reasonable jurors could differ on key factual elements required to resolve the defamation claims. Additionally, he held that the pre‑litigation privilege Maxwell invoked (a legal shield often applied to internal or preliminary communications before a lawsuit is filed) did not apply to bar the claim. Consequently, the motion could not succeed as a matter of law. Judge Sweet also directed the parties to submit a proposed redacted version of the opinion consistent with the protective order or to notify the court if no redactions were necessary, emphasizing the sensitive nature of the materials involvedThis decision ensured that Maxwell's defamation case would proceed, allowing for full adjudication of disputable facts rather than prematurely ending the litigation. Moreover, although the summary judgment denial was itself sealed under protective orders—primarily due to concerns about privacy and confidentiality—the Second Circuit later determined that such judicial records should generally be accessible to the public, underscoring the importance of transparency in decisions impacting public interest; the appellate court directed review and unsealing of summary judgment materials following a careful balance of privacy interests.to contact me:bobbycapucci@protonmail.comsource:Epstein-Docs.pdf (documentcloud.org)

In his ruling dated April 27, 2017, Judge Sweet denied Maxwell's motion for summary judgment, concluding that the case could not be dismissed before trial because there were triable issues of material fact—meaning that reasonable jurors could differ on key factual elements required to resolve the defamation claims. Additionally, he held that the pre‑litigation privilege Maxwell invoked (a legal shield often applied to internal or preliminary communications before a lawsuit is filed) did not apply to bar the claim. Consequently, the motion could not succeed as a matter of law. Judge Sweet also directed the parties to submit a proposed redacted version of the opinion consistent with the protective order or to notify the court if no redactions were necessary, emphasizing the sensitive nature of the materials involvedThis decision ensured that Maxwell's defamation case would proceed, allowing for full adjudication of disputable facts rather than prematurely ending the litigation. Moreover, although the summary judgment denial was itself sealed under protective orders—primarily due to concerns about privacy and confidentiality—the Second Circuit later determined that such judicial records should generally be accessible to the public, underscoring the importance of transparency in decisions impacting public interest; the appellate court directed review and unsealing of summary judgment materials following a careful balance of privacy interests.to contact me:bobbycapucci@protonmail.comsource:Epstein-Docs.pdf (documentcloud.org)Become a supporter of this podcast: https://www.spreaker.com/podcast/the-moscow-murders-and-more--5852883/support.

In his ruling dated April 27, 2017, Judge Sweet denied Maxwell's motion for summary judgment, concluding that the case could not be dismissed before trial because there were triable issues of material fact—meaning that reasonable jurors could differ on key factual elements required to resolve the defamation claims. Additionally, he held that the pre‑litigation privilege Maxwell invoked (a legal shield often applied to internal or preliminary communications before a lawsuit is filed) did not apply to bar the claim. Consequently, the motion could not succeed as a matter of law. Judge Sweet also directed the parties to submit a proposed redacted version of the opinion consistent with the protective order or to notify the court if no redactions were necessary, emphasizing the sensitive nature of the materials involvedThis decision ensured that Maxwell's defamation case would proceed, allowing for full adjudication of disputable facts rather than prematurely ending the litigation. Moreover, although the summary judgment denial was itself sealed under protective orders—primarily due to concerns about privacy and confidentiality—the Second Circuit later determined that such judicial records should generally be accessible to the public, underscoring the importance of transparency in decisions impacting public interest; the appellate court directed review and unsealing of summary judgment materials following a careful balance of privacy interests.to contact me:bobbycapucci@protonmail.comsource:Epstein-Docs.pdf (documentcloud.org)Become a supporter of this podcast: https://www.spreaker.com/podcast/the-moscow-murders-and-more--5852883/support.

In his ruling dated April 27, 2017, Judge Sweet denied Maxwell's motion for summary judgment, concluding that the case could not be dismissed before trial because there were triable issues of material fact—meaning that reasonable jurors could differ on key factual elements required to resolve the defamation claims. Additionally, he held that the pre‑litigation privilege Maxwell invoked (a legal shield often applied to internal or preliminary communications before a lawsuit is filed) did not apply to bar the claim. Consequently, the motion could not succeed as a matter of law. Judge Sweet also directed the parties to submit a proposed redacted version of the opinion consistent with the protective order or to notify the court if no redactions were necessary, emphasizing the sensitive nature of the materials involvedThis decision ensured that Maxwell's defamation case would proceed, allowing for full adjudication of disputable facts rather than prematurely ending the litigation. Moreover, although the summary judgment denial was itself sealed under protective orders—primarily due to concerns about privacy and confidentiality—the Second Circuit later determined that such judicial records should generally be accessible to the public, underscoring the importance of transparency in decisions impacting public interest; the appellate court directed review and unsealing of summary judgment materials following a careful balance of privacy interests.to contact me:bobbycapucci@protonmail.comsource:Epstein-Docs.pdf (documentcloud.org)Become a supporter of this podcast: https://www.spreaker.com/podcast/the-moscow-murders-and-more--5852883/support.

In his ruling dated April 27, 2017, Judge Sweet denied Maxwell's motion for summary judgment, concluding that the case could not be dismissed before trial because there were triable issues of material fact—meaning that reasonable jurors could differ on key factual elements required to resolve the defamation claims. Additionally, he held that the pre‑litigation privilege Maxwell invoked (a legal shield often applied to internal or preliminary communications before a lawsuit is filed) did not apply to bar the claim. Consequently, the motion could not succeed as a matter of law. Judge Sweet also directed the parties to submit a proposed redacted version of the opinion consistent with the protective order or to notify the court if no redactions were necessary, emphasizing the sensitive nature of the materials involvedThis decision ensured that Maxwell's defamation case would proceed, allowing for full adjudication of disputable facts rather than prematurely ending the litigation. Moreover, although the summary judgment denial was itself sealed under protective orders—primarily due to concerns about privacy and confidentiality—the Second Circuit later determined that such judicial records should generally be accessible to the public, underscoring the importance of transparency in decisions impacting public interest; the appellate court directed review and unsealing of summary judgment materials following a careful balance of privacy interests.to contact me:bobbycapucci@protonmail.comsource:Epstein-Docs.pdf (documentcloud.org)Become a supporter of this podcast: https://www.spreaker.com/podcast/the-epstein-chronicles--5003294/support.

In his ruling dated April 27, 2017, Judge Sweet denied Maxwell's motion for summary judgment, concluding that the case could not be dismissed before trial because there were triable issues of material fact—meaning that reasonable jurors could differ on key factual elements required to resolve the defamation claims. Additionally, he held that the pre‑litigation privilege Maxwell invoked (a legal shield often applied to internal or preliminary communications before a lawsuit is filed) did not apply to bar the claim. Consequently, the motion could not succeed as a matter of law. Judge Sweet also directed the parties to submit a proposed redacted version of the opinion consistent with the protective order or to notify the court if no redactions were necessary, emphasizing the sensitive nature of the materials involvedThis decision ensured that Maxwell's defamation case would proceed, allowing for full adjudication of disputable facts rather than prematurely ending the litigation. Moreover, although the summary judgment denial was itself sealed under protective orders—primarily due to concerns about privacy and confidentiality—the Second Circuit later determined that such judicial records should generally be accessible to the public, underscoring the importance of transparency in decisions impacting public interest; the appellate court directed review and unsealing of summary judgment materials following a careful balance of privacy interests.to contact me:bobbycapucci@protonmail.comsource:Epstein-Docs.pdf (documentcloud.org)Become a supporter of this podcast: https://www.spreaker.com/podcast/the-epstein-chronicles--5003294/support.

In his ruling dated April 27, 2017, Judge Sweet denied Maxwell's motion for summary judgment, concluding that the case could not be dismissed before trial because there were triable issues of material fact—meaning that reasonable jurors could differ on key factual elements required to resolve the defamation claims. Additionally, he held that the pre‑litigation privilege Maxwell invoked (a legal shield often applied to internal or preliminary communications before a lawsuit is filed) did not apply to bar the claim. Consequently, the motion could not succeed as a matter of law. Judge Sweet also directed the parties to submit a proposed redacted version of the opinion consistent with the protective order or to notify the court if no redactions were necessary, emphasizing the sensitive nature of the materials involvedThis decision ensured that Maxwell's defamation case would proceed, allowing for full adjudication of disputable facts rather than prematurely ending the litigation. Moreover, although the summary judgment denial was itself sealed under protective orders—primarily due to concerns about privacy and confidentiality—the Second Circuit later determined that such judicial records should generally be accessible to the public, underscoring the importance of transparency in decisions impacting public interest; the appellate court directed review and unsealing of summary judgment materials following a careful balance of privacy interests.to contact me:bobbycapucci@protonmail.comsource:Epstein-Docs.pdf (documentcloud.org)Become a supporter of this podcast: https://www.spreaker.com/podcast/the-epstein-chronicles--5003294/support.

Cody (the Editor) has a baby, Sweets takes off training wheels, and Jake hits the dunes.Need more Dama Dads? Consider joining us on Patreon for video episodes, exclusive dama dad content you can't find anywhere else, and more!https://www.patreon.com/damadadsMake sure to follow us on Instagram:Dama Dads - InstagramMatt "Sweets" Jorgenson - InstagramJake Wiens - InstagramFor even more from Matt and Jake beyond listening, subscribe on YouTube:Sweets Kendamas - YouTubeGrain Theory - YouTubeVisit Sweets Kendamas and Grain Theory for all of your kendama needs:www.sweetskendamas.comwww.graintheory.comSupport the show

We took an unexpected break but we never stopped stopping so keep your ears to the streets with the Sweets!Come join us on our journey into the lifestyle as a longtime married couple living in Southern California!Call or text us on our Sweet phone at 951-226-5261Contact us:TheSweetSideOfLifePodcast@outlook.comTikTok:https://www.tiktok.com/@sweetsideoflifepodcast?_t=8f44ltzMqMA&_r=1Twitter(X):@SweetSidePodUse my Bluechew referral code to get $20 off your first order!https://bluechew.com/?coupon=LHAS

In this Replay episode, we're hitting the road—again! Join us as we revisit some of our favorite Bake Around the U.S. Road Trip segments from Season 3, featuring unforgettable bakes inspired by Alaska, South Carolina, and Hawaii. From snowy sweets to tropical treats, it's a flavorful cross-country adventure you won't want to miss!

Sometimes it seems like I just have to have dessert with every meal. I immediately want something sweet after I finish my main course. I wonder if it's habit, but it seems to happen even when I haven't done it in a while. It seems to be just a part of eating. Now, if I'm able to wait a little while, the craving usually passes. We've all heard that it takes a long time for the stomach to tell our brains that it is satisfied. Read the full post at http://RunningAFEVER.com/416  

Sweets auditeurs et auditrice, Plongez aujourd'hui dans le monde de l'aquaphobie avec Antony Moreau, maître-nageur et spécialiste de la sylvothérapie. Dans cette première partie, découvrez comment il aide les personnes âgées à surmonter leur peur de l'eau et à retrouver confiance en elles à travers des stages d'aquaphobie uniques. Nous avons donc plongé vers son accompagnement de personnes en milieu naturel. Antony m'a éclairé sur ses stages d'aquaphobie, en particulier avec des personnes âgées en perte d'autonomie, offrant des perspectives fascinantes sur la relation entre la peur de l'eau et la confiance en soi.

Here's a little extra treat for your pods! My brother, Brandon Wright, joins me to talk about the upcoming WWE and ESPN deal, a little bit on Vince McMahon and what's on the menu for tonight's SmackDown! This episode is proudly brought to you by Back Up Deliveries And More, LLC. They truly "put the 'D' in Delivery!" For reliable and efficient transportation and logistics services, give them a call at 888-71-Bakup (888-712-2587) or (817) 204-7259. Check out their website at wegotbackup.com or find them on Facebook. Their services can save you a bunch of cash! Plus, they're hiring CDL drivers, so hit them up and get paid!

Jake and Sweets are back after a long break (although, when you're a parent, are there really any breaks?). Jake finds a new love for Beyblades, the Sweets family goes to the water park, and much more.Need more Dama Dads? Consider joining us on Patreon for video episodes, exclusive dama dad content you can't find anywhere else, and more!https://www.patreon.com/damadadsMake sure to follow us on Instagram:Dama Dads - InstagramMatt "Sweets" Jorgenson - InstagramJake Wiens - InstagramFor even more from Matt and Jake beyond listening, subscribe on YouTube:Sweets Kendamas - YouTubeGrain Theory - YouTubeVisit Sweets Kendamas and Grain Theory for all of your kendama needs:www.sweetskendamas.comwww.graintheory.comSupport the show

A man has appeared in court accused of lacing sweets with sedatives and causing children to fall ill at a summer camp.Hamas has rejected US claims that it's ready to lay downs its weapons as part of a peace deal with Israel.India set England a huge victory target in the final test at the Oval.

(July 31, 2025)Newsom plans to let LA suspend duplex projects in the fire burn zones. How ICE is using the LAPD to track down immigrants. Harry Potter and the Smuggled Sweets: How parents are getting candy into camp.

In this three part series about Mark Twain (Sam Clemmons), Henry McCarthy speaks with Henry Sweets, Director of the Mark Twain Museum in Hannibal, Missouri.

If you do the cooking, should your partner do the cleaning? Are savory oats underrated? Are broccoli stems better than the florets? This week we're taking your calls, tackling your food disputes, and hopefully bringing some peace and resolution to your homes. Helping Dan mediate (and sharing some hot takes of their own) are Paola Velez, author of Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store, and James Park, author of Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Shantel Holder, Kameel Stanley, and Jared O'Connell. Publishing by Shantel Holder.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

In this week's episode, Melbourne-based cooking instructor Mayu Tomaru, introduced a warm and comforting treat perfect for the cold season — a simple black sesame sweet soup, one of Taiwan's most popular desserts. - メルボルンの料理講師・都丸真由さんの「オーストラリアで食べる」では、この寒い季節にぴったりな、自宅で簡単にできる、人気台湾スイーツの一つ、黒胡麻のお汁粉が紹介されました。

Step onto the boardwalk and into a story more than a century into the making. In this episode, I'm joined by Meryl Vangelov, who lovingly stewards her family's iconic candy shop—Shriver's, the oldest business on the Ocean City, NJ boardwalk. From saltwater taffy to the scent of fresh fudge wafting through the summer air, Shriver's is pure Americana.Together, we explore the legacy of this beloved sweet shop, the magic of summer by the shore, and why the traditions we carry forward matter. Whether you're nostalgic for family beach trips or fascinated by old-fashioned craftsmanship, this conversation is a celebration of taste, tradition, and timeless charm.RESOURCES:Visit (and shop) the website here.Follow along on Facebook and/or Instagram.

Today's Guests the always lovely and completely unhinged duo of Diet Sweets Sunni and Hunter. The band has been going through some changes and we talk about that, babies, weird candy and a solid Reeses ring proposal and not one single point was made in the filming of this episode. We love these guys and you will too go check out all the things.   Links down below for all the goods. If you want behind the scenes and episodes 2 days early sign up for our Patreon it helps support the show in many ways.   As always thank you for listening.     Patreon  https://www.patreon.com/crashcast   YouTube https://www.youtube.com/c/crashcast      Instagram https://www.instagram.com/crashcastpod/   Facebook https://www.facebook.com/crashcastpod   Twitter https://twitter.com/crashcastpod1   Tik Tok https://www.tiktok.com/@crash.cast   YouTube Episode https://youtu.be/ZAzKiY3sCHs

Hi Friends,In our latest episode, Anna and I get into a topic that brings up a lot of emotions for parents: How to navigate sweets with kids?We talk about into: * Why sugar has been demonized in our culture.* Diet culture and beliefs about sugar and “good parenting.”* What sugar is and why our bodies need it.* Myths about sugar.* The link between restriction and kids' interest in sweets.* Realistic advice on how to create structure around sweets.* How we talk about sweets matters. Anna and I also share personal examples from our own homes — plus our favorite sweets right now!Mentioned in this episode:* Let's Talk About Sugar(blog post)* Take the Frenzy Out of Feeding Membership* Ellen Satter's Division of Responsibility* Leann Birch Research* Pinney Davenport Nutrition* Lutz, Alexander & Associates, Nutrition TherapyWe'd love to hear from you!Have a question about sweets or a myth you want us to bust? You can listen to the Sunny Side Up Nutrition Podcast on Substack, Apple Podcasts, Spotify, or wherever you get your podcasts.Podcast TranscriptElizabeth:Hi, Anna. It's great to see you.Anna:Hi, Elizabeth. I'm so excited to see you and talk about this topic.Elizabeth:Yeah! Today we're diving into a topic that brings up a lot of feelings for parents: sugar.We often get questions like:Should I limit sweets?How do I navigate sweets in my house?What do I do if my kids are asking for dessert all the time?If that's you—you're not alone. Let's jump in and chat about sweets and how to navigate them.Anna:Great! Sounds good to me. Elizabeth: So why do you think sugar has become such a villain, especially when it comes to parenting and feeding kids?Anna:I think as a society, we like to put things into categories—good or bad—and the nuance gets lost. That's gotten even more heightened with social media and how we consume information.It's easier to say, “These foods have lots of nutrition” and “These foods don't, so they must be bad.” But the truth is, food is way more complicated.Putting foods in these categories isn't scientifically accurate, and it doesn't reflect how we feel about food, who we eat with, our culture—there's so much more to health than just nutrients.Elizabeth::I couldn't agree more. Social media really impacts how people think about food. Quick soundbites don't leave room for nuance, and people click on sensational posts, not on ones that say, “Well, it's complicated…”Anna:Exactly.Elizabeth:How would you say diet culture has shaped our beliefs about sugar and what it means to be a “good parent”?Anna:Diet culture touches every part of our society—including parenting. There's this idea that to be a “good parent” your child should eat certain foods, not eat others, and be a certain size.But what I'd love the message to be is: as parents, we can strive to help our kids eat all kinds of foods, enjoy celebrations, and navigate different situations.Elizabeth:Yes! It's sad that it's become so black and white when food is wonderful and fun—and sweets taste awesome. Sugar is necessary! Let's talk about what sugar really is from a nutrition science perspective.Anna:Great. We have a blog post on the science of sugar we can link to!There are three macronutrients: carbohydrates, protein, and fat. Sugar is a type of carbohydrate. Our brains and muscles run on glucose, which comes from carbohydrates.When people talk about sugar, they usually mean simple carbohydrates—1 or 2 glucose molecules linked together. These digest faster than complex carbohydrates (starches), which are lots of glucose molecules linked together.Elizabeth:Exactly. Simple carbs give quick energy—which we need! And at the end of the day, all carbs break down into glucose.Elizabeth:What's a myth you hear most often?Anna:That sugar makes kids hyper. The research doesn't support that!Kids might get quick energy from sugar alone, but it doesn't cause hyperactivity. Often it's the excitement of the setting—like a party—that's at play.Elizabeth:Right. And when sugar is eaten with protein or fat—like in cake or ice cream—it digests more slowly.Anna:Another myth is that sugar has no nutritional value.Elizabeth:Yes! Sugar gives us energy. And it's usually in foods that contain other nutrients, like fruit (fiber, vitamins, minerals). Let's touch on sugar “addiction.”Anna:We need food to survive. We don't say people are addicted to oxygen, right?When people restrict sugar, it tastes especially good when they finally have it. That's our body's survival mechanism.Anna:Yes. And brain scans showing activity when we eat sugar just show that food is rewarding—which it has to be, because we need it!Elizabeth:Let's talk about restriction and how it increases kids' interest in sweets.Anna:Restriction can mean not allowing sweets in the house or even commenting negatively when they're eaten. Psychological restriction counts too—like, “You can't have dessert until you eat your broccoli.”And even things like putting just two tiny candies in a lunchbox can be a form of restriction that sends a message of scarcity.Elizabeth:Exactly. We know from research that restriction makes kids want those foods more, and they may eat past fullness when they do get access.Anna:Right. Instead, we can offer sweets in a structured way. For example:* A small sweet in lunches* A sweet after dinner most nights* Occasionally offering sweets as a snack and letting kids eat until they're fullThe key is to help sweets be just one part of what they eat—not the forbidden prize.Elizabeth:Why do we avoid demonizing language about sugar?Anna:It confuses kids: If this is so bad, why does my parent give it to me?It also can create shame. Kids think, I like this—am I bad for liking it?Elizabeth:If a parent's child is constantly asking for sweets, what's one thing they could try today?Anna:Offer sweets proactively—before your child asks. Maybe serve a small dessert with dinner. It helps shift away from the battle and reassures your child that sweets are available.Elizabeth:And let your kids see you enjoying sweets too. That modeling matters!So before we wrap up: what's your favorite sweet right now?Anna:Chocolate-covered cherries from Trader Joe's—and I recently discovered seven-layer bars at Whole Foods! I also love baking pies in summer.Elizabeth:Ice cream—especially Tillamook Malted Moo.If you'd like to dive deeper into this topic and join a community focused on raising kids with a healthy relationship with food, check out our Sunny Side Up membership.Thanks for listening!Resources Mentioned:* Let's Talk About Sugar(blog post)* Take the Frenzy Out of Feeding Membership* Ellen Satter's Division of Responsibility* Leann Birch Research* Pinney Davenport Nutrition* Lutz, Alexander & Associates, Nutrition Therapy This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit snutrition.substack.com

From landing $5k and $8k orders in her home bakery to evolving her brand and mission, My' Asia's journey with Linda Renee Sweets reveals the untapped potential many bakers miss when focusing solely on social media and individual clients. Named after her late mother and cousin, her Texas-based cottage bakery has transformed from a passion project into a thriving business serving major corporate clients like the Dallas Mavericks, banks, hospitals, and churches.In this episode, you will learn:How she grew her business after relocating to a new stateHow she grew her brand without spending tons of time on social mediaHow she secured corporate orders ranging from $1k to $8k How her mindset has evolved since operating a business, and so much more.

Jim Hill and Lauren Hersey follow their cult-favorite “cup” episode with a deep dive into the most powerful sense in the Disney parks—smell. From Mickey's PhilharMagic to burning Rome and popcorn-scented blowers, this episode explores how Imagineering has used fragrance for decades to spark emotion, trigger nostalgia, and boost sales. Plus, they dig into scented merch like candles, oils, and the plushie line that smells good enough to eat. How scent became a secret weapon in Disney park design Walt Disney's original plan to use smells in Fantasia The evolution of “Smellitizers” and where they show up in classic attractions The rise of smell-based merch: Scenty, Magic Candle Co., and Disney oils What munchlings are—and how they combine snacks, scent, and plushies If you've ever chased the smell of Main Street popcorn or hunted for the perfect Polynesian candle, this one's for you. Unlocked Magic Unlocked Magic, powered by DVC Rental Store and DVC Resale Market, offers exclusive Disney & Universal ticket savings with TRUSTED service and authenticity. With over $10 MILLION in ticket sales, use Unlocked Magic to get the BIGGEST SAVINGS. Learn More Learn more about your ad choices. Visit megaphone.fm/adchoices

Jake Karls is Co-founder and Chief Rainmaker of Mid-Day Squares, a Montreal-based functional chocolate company known for its bold transparency and viral storytelling. After early ventures in fitness and fashion, he found his niche in brand building and community engagement. Since launching Mid-Day Squares with his sister and brother-in-law, Jake has helped scale the company to produce over 90,000 bars daily and achieve multimillion-dollar revenues. Recognized on Forbes' 30 Under 30 list, he champions authenticity and emotional connection as the keys to modern entrepreneurship. In this episode… Launching a new food product is already a challenge, but doing so in a saturated market like snacks, with refrigerated items that require special handling, makes it even more difficult. Entrepreneurs often encounter skepticism, limited shelf space, and high operational costs, particularly when trying to differentiate themselves with bold branding and unconventional strategies. So, how can you grow a disruptive food brand without compromising product integrity, consumer trust, or scalability? Jake Karls, an expert in community-driven brand building and marketing, outlines how he and his co-founders tackled these challenges through relentless storytelling, unfiltered transparency, and unapologetic self-belief. He emphasizes the importance of building a fan base rather than just a customer base, capturing early momentum by personally delivering samples and gathering feedback. He also shares actionable strategies like leveraging content for trust-building, securing unconventional financing, investing in manufacturing infrastructure, and leaning into therapy to strengthen co-founder dynamics and leadership. In this episode of the Inspired Insider Podcast, Dr. Jeremy Weisz interviews Jake Karls, Co-founder of Mid-Day Squares, about building a disruptive snack brand from scratch. Jake dives into creating brand loyalty through storytelling, taking risks like owning manufacturing, and dealing with crises like a potential recall. He also discusses mental health in entrepreneurship, redefining success, and how dancing with a boombox helped land investors.

Playoffs are heating up

Live from Raleigh, NC, we've got all sorts of stories you have never heard before, and maybe some that are a little bit more than what you wanted. Come hear about stealing trash without being judged, overly long nachos, awkward library encounters, and, of course, nuts both big and small.Suggested talking points: I Busted in Raleigh and All I Got was this Justin McElroy, A Treatise on Corndogs, Manic Pixie Bullshit, Trash Goblin, Nacho Engineers, Two Kids and a Normal Relationship with BatmanUkulele Nut: https://bit.ly/ukulelenutNational Immigration Project: https://nipnlg.org/