Podcasts about sweets

Today we have a jam packed episode with two interviews featuring past guests and huge Stranger Things fans Christian and Obemah as we review the fifth and final season of STRANGER THINGS! We talk about the moments we loved (and some we didn't), A Wrinkle in Time (which none of us have ever read), and of course climbing radio towers (which we'd love to do)! We also talk about a couple mini topics with the lovely Oscar nominated short film THE SINGERS (Netflix) and very good legal drama GHOSTS OF MISSISSIPPI (1996). ———————————————————— To see images of the stuff discussed, look at your device's screen while listening! Go here to get some LTAS Merch: tee.pub/lic/huI4z_dwRsI Email: LetsTalkAboutStuffPodcast AT gmail DOT com Follow LTAS on Instagram: www.instagram.com/ltaspod/?hl=en Subscribe to Steven's YouTube channel: youtube.com/@alittlelessprofoun…si=exv2x7LZS2O1B65h Follow Steven on Letterboxd: letterboxd.com/stevenfisher22/ Brent is not on social media. A 5-Star rating on your podcast app is appreciated! And if you like our show, share it with your friends! SQUEEZIN' MY ART.

If your idea of sake has anything to do with shots of warm, rocket-fuel tasting beverage at a hibachi restaurant or sake bombs at the frat house, Darryl Vennard has news for you. For 25 years, the longtime wine and spirits professional has been setting the scene for a sake boom in St. Louis that has really taken off since 2020. In this episode of Arch Eats, George and Cheryl get the inside scoop on this surprisingly healthy beverage that is showing up on drink menus beyond the area’s Japanese restaurants thanks to its food-friendly characteristics. They also dispel several myths, including the notion that sake must be served warm. Whether you’re a sake aficionado or a curious newcomer, you’ll walk away with a newfound appreciation for this multifaceted beverage. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by St. Louis Symphony Orchestra. Don’t miss Playlist: Symphony Happy Hour, featuring a special spotlight on John Williams. Enjoy signature cocktails, conductor insights from Music Director Stéphane Denève and iconic music from Star Wars, E.T., and Close Encounters of the Third Kind. Happening on March 19 at Powell Hall, inside the Jack C. Taylor Music Center. Get tickets. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: The Country Club Bar & Grill: 288 Lamp & Lantern, Town & Country, 636-256-7201 Sweets by Sweet Waters: 10015 St. Charles Rock, St. Ann, 314-374-3307 Fukucho Moon on the Water (bottled sake) Vine Connections Sado: 5210 Shaw, The Hill, 314-390-2883 Kawatsuru Olive Junmai Ginjo (bottled sake) Bushido (canned sake) The Wine & Cheese Place: 195 Lamp & Lantern, Town & Country, 314-447-9463 Taberu STL (Heidi Hamamura) The Fountain on Locust: 3037 Locust, Midtown, 314-535-7800 Sasha’s Wine Bar: 706 DeMun, Clayton, 314-863-7274 Sake Events: Sake and Sakura, March 27 Japanese Festival at Missouri Botanical Garden, September 5-6 The Ritz Carlton-St. Louis, October 9 Goddesses of the Glass, March 9 and ongoing You may also enjoy: More episodes of Arch Eats Shop Arch Eats merch See omnystudio.com/listener for privacy information.

Marigold Sweets joins First Smoke of the Day to break down everything you've ever wanted to know about edibles. From her time on Bong Appétit to becoming a leading voice in cannabis cooking, Vanessa dives deep into infusion techniques, dosing, decarboxylation, temperature control, concentrates vs flower, and how to make edibles that actually taste good. We talk about the science behind infusing butter, oils, tinctures, and concentrates, common edible mistakes, how long infusion really takes, and why most people are doing it wrong. This episode covers cannabis cooking for beginners and experienced consumers alike, including how to calculate potency, avoid overconsumption, improve bioavailability, and cook with intention. Whether you're into infused savory dishes, desserts, nano-emulsions, or just want to understand how edibles work in the body, this conversation is packed with real knowledge backed by testing and experience. We also get into the cannabis industry, legalization, labor conversations, and the future of infused dining. Tap in for one of the most informative edible discussions we've had on FSOTD. Hosted on Acast. See acast.com/privacy for more information.

｜最酷兒的原來是黃老師｜ 新年快樂！三人閒聊再次回歸 熟悉的亂聊最對味，讓我們陪大家憂鬱的開工日❤️ －

If you always want a lil sweet treat... this episode is for you! This episode will help you decode your cravings (without shame)! Jesus reminds us that we do not live on bread alone—but on every word that comes from God (Matthew 4:3-4). That truth matters not only for our spiritual lives, but also for how we understand our bodies. Sometimes, even after a full meal, we still crave something sweet—and that doesn't mean we've failed or lacked self-control. Often, it means something deeper (at a soul-level) is asking for attention. In this episode, you'll learn: Why cravings are not sinful, but often informative Common physical reasons you may want something sweet after eating How underfueling, imbalance, restriction, dehydration, or eating too fast can play a role When cravings are about dopamine, comfort, or pleasure—not hunger How to build a “dopamine menu” so food isn't your only source of enjoyment Why dessert isn't the problem—but expecting food to meet every need is If you want help learning how to listen to your body while staying rooted in Scripture, you don't have to figure it out alone.

The 'Growing Grapevine' team takes you inside Kilwin's on Main Street to see how manager Elizabeth Bartlett gets ready for the day. While there are no fizzy lifting drinks or dangerous rivers of chocolate on this tour, you'll come to see Elizabeth's journey as its own kind of magic elevator ride.

It's a new year and we're doing something different! Karen takes us to the Land of Sweets and we discuss Tchaikovsky's Nutcracker. Why this show endures, the importance of live musicians, and how a hot air balloon can change everything.

Most people don't get into trouble with desserts because of sugar. They get into trouble because of context. In this episode, Nate breaks down how he eats sweets, baked goods, and desserts without wrecking his energy, digestion, or body composition. This isn't rigid nutrition science or a fat loss "hack." It's a practical framework he follows about 70 percent of the time that works extremely well in the real world. You'll learn why eating dessert in isolation is the biggest mistake people make, how insulin really works as a nutrient traffic signal, and why pairing carbs with protein leads to very different outcomes than pairing carbs with fat. Using the green lights metaphor, Nate explains how carbs raise insulin, why insulin doesn't choose what gets stored, and how controlling what's already circulating in your body changes where those calories end up. The episode also covers the best times to eat dessert, including post workout and pre workout scenarios, plus what to do in worst case situations when dessert is happening no matter what. Nate outlines simple pairing strategies that reduce damage, improve recovery, and keep food from turning into a stressor. This episode is for anyone who wants to enjoy sweets without guilt, stop fearing carbs, and start eating like their body is a system instead of a morality test. Key topics covered: Why dessert itself isn't the problem The green lights metaphor for insulin and nutrient storage Why carbs plus fat is the worst pairing Why carbs plus protein works better Best and worst times to eat sweets The 70 percent rule for sustainable eating Carbs don't decide what gets stored. They decide how fast things move.

｜沒想到會有解除封鎖的一天｜ 「你只是在專業地盡責，我卻在瘋狂地動心。」 前景提要｜時間回到 2021 年，剛退伍的迪克正困在走樣體態帶來的極度焦慮中。透過安迪的介紹，他走進了查理的健身房。對查理來說，迪克只是一個需要幫助的學生；但對當時破碎的迪克而言，查理每一次推蹬的指導、每一句專業的鼓勵，都成了他過度解讀的溫柔。 在每個組間休息的眼神裡，迪克試圖捕捉並不存在的曖昧，想方設法在冰冷的器材間創造相處的火花。然而，查理越是細心、越是認真，迪克就越在「教練與學生」那條清晰的界線前感到挫敗。 這種「看得到卻觸碰不到」的距離，逐漸讓愛慕變質成不甘心。迪克一邊在查理面前努力維持學生的樣子，一邊卻在內心被無聲的拒絕反噬。最終，這場單方面的過度期待在壓力下徹底崩塌，那場不歡而散，與其說是兩人的爭執，不如說是迪克對這場荒謬單戀最心碎的抗議。 闊別多年，這份從未傳遞成功的「不甘心」始終懸在那裡。今日就要攤開來說。 ♥ 節目時間軸得給大家 00:00 最愛的日本零食團購回來了，熊貓蛋糕超可愛 09:21 該面對了，堪比我咖修羅場的訪問（偶有沈重情緒） 49:41 限量款男孩的誕生！新銳網黃怎麼會橫空出世 ♥ 也歡迎大家多多善用Fansone！來看限量款男孩新作 －

The Comedy Husbands have an upcoming show on Feb 07 and Victor is here to talk about Sweets. Sobrang hindi kami nag off topic.

Ashley Gearhardt is a psychology professor University of Michigan Learn more about your ad choices. Visit megaphone.fm/adchoices

CJ Bruce is the Founder and CEO of The Missing Ingredient, a Sacramento-based food marketing agency that helps healthful and sustainable food and beverage brands grow. The agency specializes in performance marketing, paid media, influencer campaigns, and AI-driven strategies. Since 2016, CJ has led a team of 15, working with brands like Amy's Kitchen, Sumo Citrus, Baskin-Robbins, and Milk Bar. A certified plant-based chef and former food influencer, he combines his passion for food and technology to help brands stand out, connect with consumers, and scale. In this episode… What makes some food products stand out while others fade into obscurity? Why do certain brands go viral, gaining devoted fans almost overnight, while others never leave the shelves? Could the secret lie in the right mix of marketing creativity, influencer partnerships, and technology? As noted by food marketing veteran CJ Bruce, the intersection of creative passion, tactical strategy, and AI integration defines the modern path to success. He highlights the importance of building genuine relationships with influencers rather than relying on one-off partnerships, creatively engaging consumers through contests, and leveraging digital workflows to scale brands quickly. By combining micro-influencer campaigns, viral video content, and AI-driven processes, even niche products can gain cult followings and achieve measurable growth. He emphasizes that balancing technology with authentic human connection is key to capturing attention in today's fast-moving food landscape. In this episode of the Inspired Insider Podcast, Dr. Jeremy Weisz sits down with CJ Bruce, Founder and CEO of The Missing Ingredient, to discuss mastering food and beverage brand growth in the digital era. They explore how CJ uses AI to streamline campaigns, the strategies behind viral influencer marketing, and how to tap into emerging food trends for rapid growth. CJ also shares practical tools and workflows that help brands scale while staying agile.

This week on Not Your Granny's Quilt Show, my guest is Charles Cameron of Felt Like Sweets. If you know him, you know his work. Charles creates striking, expressive quilts and shares his thoughtful approach to improv quilting through workshops and lectures with guilds and quilters around the world. Charles began quilting about seven years ago after discovering the work of Pie Lady Quilts. Her improv style struck a chord, so he ordered some fabric and jumped in with a stack of fat quarters and a prayer. By reverse engineering the styles that inspired him online, Charles developed his own improv methods, began designing patterns, and never looked back. Since his first quilt, Charles's work has been featured in Quilt Folk Magazine, QuiltCon Magazine, Curated Quilts, and more. His quilts are currently on display at the National Quilt Museum through March 24, 2026, and he will also be teaching a workshop March 12 through 14, so be sure to grab your spot. Charles's curiosity and willingness to dive in and figure things out have inspired quilters everywhere to think outside the box, explore new ideas, and trust the skills they already have. This is an energizing and encouraging conversation you will not want to miss.Want to see more? You can find it here: NYQGS Merch Shop: nygqs.printify.me Patreon: patreon.com/notyourgrannysquiltshow Instagram: https://www.instagram.com/notyourgrannysquiltshow https://www.instagram.com/sweetpeadesigncompany YouTube: https://youtube.com/@notyourgrannysquiltshow Want to be on the show? Send us a message

We're flying real close to the sun here with the podcast title character limit on this one, PHEW. Our little mini-series on the '90s food pyramid ends this week as we climb all the way to the tippy top! We tackle a lot of hard hitting issues in this one. Like why are poultry and fish separated from meat?? And what even is an animal anyway?? We of course also finish the draft in spectacular fashion.You can contact the show at agoodpodcast@gmail.com and find us @HowStarWarsIsIt on all platforms, but since all platforms are kind of evil now, you should probably just email us. That's the best way to get a hold of us! You can also follow Mike @WordGospel09 on Youtube and Instagram and Josiah @JosiahDotBiz on social media, but once again, just email us. And don't forget to rate and review on iTunes, or wherever you get your podcasts! And if you REALLY like the show head over to our Patreon at patreon.com/howstarwarsisit for bonus episodes, Star Wars movie commentaries, and more!

Episode #436 - Join hosts Kristen, Aljon, and Cat as they explore the exciting culinary and entertainment updates coming to Disneyland in 2026. The trio discusses the expansion of Star Wars: Galaxy's Edge, which will feature characters from across the Star Wars timeline accompanied by John Williams' iconic scores, as well as recent leadership changes at Lucasfilm with Dave Filoni at the helm. They dive into an array of new food offerings celebrating Disneyland's 70th anniversary, from savory innovations like the Hot Honey Chicken Waffle and Sweet Heat Beignet Chicken Sandwich to refreshing beverages like Joffrey's Shaken Jamaican Cold Brew, plus plant-based options and indulgent desserts. Throughout the episode, the hosts emphasize how music, atmosphere, and creative dining experiences combine to create magical park memories, while encouraging listeners to embrace the evolving food scene and share their feedback. Stay tuned for their upcoming episode on Lunar New Year celebrations at Disney California Adventure for even more delicious Disney dining insights. PLUS the latest Disney Travel Deal!Book your vacation today! Email: kristen@magicaljourneysvacations.com !SOCIAL MEDIA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/diningatdisneypodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://instagram.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/DiningatDisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kristen Hoetzel⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/diningatdisney/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Cat Arcori -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/cat_astrophe/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Producer - Aljon Go⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/aljongo/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Intro - World Map by Jason Farnham. Photos courtesy of Disney Parks. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AFFILIATE LINKS: ⁠⁠Stitch In Time⁠⁠ offers t-shirts, magnets, and more! Use promo code DiningatDisney to save 10% off - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠RIVERSIDE.FM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GATOR FRAMEWORKS⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠KINGDOM STROLLERS ORLANDO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AMAZON⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DISNEY STORE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GARDEN GROCER

It's officially a new year, and Disney surprised us with an extensive menu overhaul for the resort starting January 8th! We'd love to have you leave a message here with your own favorite Disney story, celebrity encounter at Disney, or anything you want to tell us about! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.speakpipe.com/ropedropparkhop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Thanks to Mouse World Travel for being the Official Sponsor of our podcast. Visit them at ⁠⁠⁠⁠⁠⁠⁠⁠www.mouseworldtravel.com⁠⁠⁠⁠⁠⁠⁠⁠ for all of your travel needs - Disney or otherwise!If you're not already following us on social media, we're @Ropedrop.Parkhop and we have a fun discussion group on Facebook - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ropedropping and Parkhopping⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!And join us on Patreon!

Today we have a super special & FUN episode where I am answering YOUR questions to celebrate 100 episodes of the Become a Confident Eater Podcast!I answer…-In binge eating recovery, how do you work with cravings instead of fighting them, especially with novelty foods?- How can someone change habits around sweets without restriction or shame?- How do I return to healthy eating habits after getting comfortable in a relationship where I'm always following my partner's eating and snacking habits?- How did you find motivation that works to stop overeating? - Do you prefer calorie counting, mindful eating, or eating based on macros and why?- Do I eat monkfruit?- Where do I start if I want to eat normally?

This week, we have a date for a new Disneyland documentary, Disneyland Forward has its first step, a new color milk coming to Batuu, Imagineering is getting a new tool, refurbishments are heating up, a massive amounts of sweets and treats are coming to the resort, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: The newest Disneyland documentary we are all waiting for has a release date. Disneyland Handcrafted will premiere on Disney+ and Disney YouTube on January 22nd. The film covers the creation of Disneyland with rare, first-hand archival footage leading up to the opening in July, 1955. Leslie Iwerks and her team searched through over 100 hours of raw material from Disneyland in its earliest days. - https://disneyparksblog.com/disney-experiences/disneyland-handcrafted-release-date-and-more-details/ The first part of the Disneyland Forward project has a permit, with work beginning soon. The permit is for a 3.2 million square foot, 8-level open parking structure with 302 EV charging spots. This is the first part that needs to be completed before the additional capacity can be built and opened with the rest of the project. The new structure should hold 6,000 vehicles and feature a rideshare area, and transit hub. Construction is predicted to begin after runDisney at the end of January, since the space is currently used to facilitate the event. - https://www.laughingplace.com/disney-parks/disneyland-files-permit-for-eastern-parking-structure/ https://www.youtube.com/watch?v=Ioc6c8v6HIY At the milk stand in Galaxy's Edge, we have had blue milk, green milk, and now a new color - pink milk! Starting January 8th, the new variation will be available at the milk stand in Batuu. No official word on what flavor the drink will be, but it could be something like watermelon. - https://www.disneyfoodblog.com/2026/01/06/move-over-blue-milk-pink-milk-debuts-at-disney-this-week/ https://www.laughingplace.com/disney-parks/pink-milk-star-wars-galaxys-edge-marvel-comics/ Walt Disney Imagineering is bringing a more and more common home process to the parks. Haddy, a 3D printing company, has partnered with Disney to create a boat that will be installed in The Jungle Cruise as a prop. The process from design to completion will be sped up with the 3D printing process, as opposed to the previous molding process that could take thousands of hours to get just right. The new 3D printing technique only takes 70 robot hours. - https://www.disneyfoodblog.com/2025/12/22/news-disney-uses-3d-printing-to-create-new-ride-elements/ As the holiday season winds down, the refurbishment calendar is heating up. The Mark Twain Riverboat will be closing on January 12th through the 16th, the Haunted Mansion will return to the non-holiday overlay from January 11th through the 23rd. Inside Out Emotional Whirlwind is closed and will reopen January 23rd. The Incredicoaster is also currently closed and scheduled to reopen on February 6th. - https://www.disneyfoodblog.com/2025/12/27/disneyland-just-updated-us-on-four-2026-ride-closures/ The first part of the construction to bring Porto's Bakery and Cafe to Downtown Disney has started. The two ticket booths closest to the old Earl of Sandwich location have been torn down to make way for the new eatery. - https://www.laughingplace.com/disney-parks/old-disneyland-ticket-booths-demolished/ With the holiday season nearly over, the 70th Celebration can take center stage once more. Wondrous Journeys will return on January 8th, and the Celebrate Happy Cavalcade will return on January 9th. Paint the Night is also returning, but at the end of the month on January 30th. These join World of Color - Happiness, and Tapestry of Happiness through August 9th when the Halloween Time celebration returns. - https://www.micechat.com/429498-disneyland-update-soggy-new-year-perks-slashed-blues-brewing/ The Walt Disney Company took part in the 137th Rose Parade in Pasadena, California last week. The yellow horseless carriage from Disneyland featuring Mickey and Minnie lead the section, and Kermit the Frog appeared on the Visit Mississippi float, which is where Muppets creator Jim Henson was from. - https://www.laughingplace.com/disney-parks/disney-mickey-kermit-137th-rose-parade/ SnackChat: 2026 Sweets and Treats - https://disneyparksblog.com/dlr/disney-eats-new-2026-sweets-and-treats-coming-to-disneyland/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Do you always reach for something sweet with your coffee, even when you don't want to? A cookie, pastry, or chocolate bar that feels automatic, followed by frustration and the thought, “Why do I always do this?”In this episode of the Eating Habits for Life podcast, I'm unpacking why craving sweets with your coffee has nothing to do with willpower or self-control, and what's actually driving this habit.You'll learn how emotions, habit loops, and unhelpful thoughts fuel sugar cravings, emotional eating, and mindless snacking, especially during busy mornings or work breaks.If you're trying to lose weight, eat healthier, or feel more in control around food (without restriction or dieting), this episode will show you how to break the coffee-and-sweets habit at the root. So weight loss feels easier and more sustainable.___________

Making a resolution to eat healthy in the new year, but don't want to give up sweets and foods you love? Health Coach Hunter Stoler joins Read Shepherd and Dana McKay on the iHeartRadio Holiday Talk program to discuss his tips for healthier alternatives to your favorite foods. Follow Hunter at @healthwithhunter on Instagram for lots of great tips! Ryan Gorman is off for the holidays as Read & Dana host the national show. We'll be back to normal programming January 5, 2026.See omnystudio.com/listener for privacy information.

Making a resolution to eat healthy in the new year, but don't want to give up sweets and foods you love? Health Coach Hunter Stoler joins Read Shepherd and Dana McKay on the iHeartRadio Holiday Talk program to discuss his tips for healthier alternatives to your favorite foods. Follow Hunter at @healthwithhunter on Instagram for lots of great tips! Ryan Gorman is off for the holidays as Read & Dana host the national show. We'll be back to normal programming January 5, 2026.

YOUR BINGE FREE YEAR 3 DAY FREE MASTERCLASSCONNECT WITH LORNA:---> Instagram @lorna_bingeeatingcoach---> Tiktok @lorna_bingeeatingcoach

We couldn't have asked for a better guest to round out our 2025 Season on 12/28/2025 than Gigi Sweets! This young buxom beauty is really taking off and is AVN Nominated for "Best Boobs" and it's an award she should win! We chatted with her about a range of topics and we enjoyed her so much. Lorenzo and Richard Pacheco also stopped by and a fun time was had by all.

This episode is a continuation of our last episode, a rerun of our first episode of 2025 "The Wide World of Italian Christmas Sweets (or, Wintertime Treats)." We hadn't planned on coming out any episodes this week, but then we thought better of it, it's the holiday season after all. We hope you're all enjoying the holidays or just chilling out at home! We'll be back next week with brand new episodes, happy holidays! If you enjoyed this episode please leave a review and follow Only a Bag wherever you listen to podcasts! If you'd like to get in touch, you can send us a message on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠onlyabag.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠email⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ at onlyabagpodcast@gmail.com, on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For more info, check out our articles on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠onlyabag.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and read our Substack ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Letters from the Balcony⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Want to help the podcast? You can check out all of our affiliate links ⁠⁠⁠⁠here⁠⁠⁠⁠! If you book through any of them, we receive a small commission, and it helps to keep us going! You can also donate to Only a Bag on ⁠⁠⁠⁠⁠⁠ko-fi.com⁠⁠⁠⁠⁠⁠ to keep the podcast going! As always, thank you all so much for listening.x Darcy and Nathaniel Only A Bag

Last week we said that, because we're taking a week-long break for the holidays, we wouldn't be putting out any episodes this week, but then we thought "that's not the holiday spirit!" So, this episode is a rerun of our first episode of 2025, "The Wide World of Italian Christmas Sweets (or, Wintertime Treats)!" In fact, it's the first half of that hour-ish long episode. The second half is coming to you on Friday. Happy holidays! If you enjoyed this episode please leave a review and follow Only a Bag wherever you listen to podcasts! If you'd like to get in touch, you can send us a message on ⁠⁠⁠⁠⁠⁠⁠⁠⁠onlyabag.com⁠⁠⁠⁠⁠⁠⁠⁠⁠, by ⁠⁠⁠⁠⁠⁠⁠⁠⁠email⁠⁠⁠⁠⁠⁠⁠⁠⁠ at onlyabagpodcast@gmail.com, on ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠, or ⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠. For more info, check out our articles on ⁠⁠⁠⁠⁠⁠⁠⁠⁠onlyabag.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ and read our Substack ⁠⁠⁠⁠⁠⁠⁠⁠⁠Letters from the Balcony⁠⁠⁠⁠⁠⁠⁠⁠⁠. Want to help the podcast? You can check out all of our affiliate links ⁠⁠⁠here⁠⁠⁠! If you book through any of them, we receive a small commission, and it helps to keep us going! You can also donate to Only a Bag on ⁠⁠⁠⁠⁠ko-fi.com⁠⁠⁠⁠⁠ to keep the podcast going! As always, thank you all so much for listening.x Darcy and Nathaniel Only A Bag

The Nutcracker is one of the most famous ballets in the world, and its unforgettable music was written by Russian composer Pyotr Tchaikovsky. First performed in 1892, the ballet tells the magical story of Clara, her Nutcracker toy, and their journey to the Land of Sweets. While the ballet wasn't very popular at first, it later became a holiday tradition, especially in the United States. Today, millions of people watch The Nutcracker every December. This episode explores Tchaikovsky's life, how he wrote the music, and why the ballet has become a beloved holiday classic. Try Cocomelon Sing & Play for Free on your smart TV Volley App

This week, we're celebrating the holidays by looking beyond, into global stories that shape the season. First, we talk with Hetty Lui McKinnon about her new book, Linger: Salads, Sweets and Stories to Savor, and what the holidays look like in Australia, where Christmas is hot and the seafood markets buzz at midnight. Hetty reflects on the vegetable forward meals that defined her Chinese Australian upbringing and leaves us with her recipe for Coronation Cauliflower and Chickpeas. Then, we turn to writer Yasmin Khan for a deeper look at Yalda Night, the Persian winter solstice celebration that reminds us of the return of the sun, after the longest night of the year. Her latest cookbook, Sabzi: Vibrant Vegetarian Recipes, explores vibrant vegetarian cooking rooted in Persian culture. Yasmin shares how Yalda brings people together through poetry, pomegranates, and seasonal comforts, and leaves us with her recipe for Eggplant Fesenjan.Broadcast dates for this episode: December 19, 2025 (originally aired)Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews!Generous listeners like you make The Splendid Table possible. Donate today to support the show.

Segment 1: Stephen Kates, CFP, Financial Analyst, Bankrate, joins John Williams to break down today’s inflation data and what that means for the economy as we head into 2026. Segment 2: Brandon Ewing, Director, Community Retail Branches, BCU, joins John to talk about their credit union, the difference between a credit union and a bank, the […]

 “Junk Food — Start 'Em Young.”“We weren't just eating candy—we were rehearsing adulthood, one chocolate cigar at a time. Big Boss? More like Big Boss lessons in pretending to be grown-ups.” Enjoy our take on 80's Junk.Rewind 80's Live Dates - www.rewind80smixtape.com.au Tasmania Dates - Friday 9th Jan - 11th Jan 2026.Queensland - Feb 2026.Welcome to The 80's Montage! (music, mateys and cool shit from the 80s) Your Hosts Jay Jovi & Sammy HardOn, singers from Australian 80's tribute band Rewind 80's. We take you back to living in the 80's: music, artists, TV commercials and video clips. Please rate, review and enjoy! Music licensed by APRA/AMCOS Theme music ©2019 M. Skerman. Produced & edited by Matty Ray. See Facebook for links to videos & songs mentioned in this episode! Email: Samantha@planet80s.com.auFacebook: the80smontagepodcast twitter: @the80smontage instagram: the80smontageRewind 80's Band - www.rewind80sband.comTickets - www.rewind80smixtape.com.auBookings - samantha@planet80s.com.auPlease Subscribe, Like, Share, Rate (Itunes please)You can join to for only $2 a month (Get On It)https://www.patreon.com/the80smontagepodcast*The views & opinions expressed in this Podcast are solely those of the individuals expressing them & do not represent the views or opinions of any third party.Where guests appear on the Podcast, their views & opinions are solely their own & do not represent the views or opinions of The 80's Montage hosts or team.The 80's Montage does not accept responsibility for the views of its guests & their appearance on this Podcast does not imply an endorsement of them or any entity they represent.*Links: Bow Wow Wow - I Want Candyhttps://youtu.be/JoXVYSV4Xcs?si=8enFqdnVYgwSzRUJWinfield Red cigarettes with Paul Hogan (Australian ad, 1970's)https://youtu.be/w4i6kADXfxE?si=FOiJmqzQRJWysI-1Cameo - Candyhttps://youtu.be/sn8KYD1Vco0?si=2LFXQC0szlQA1HPbMelody Pops - It's not just candy, it's a mouthful of music! - Australian TV Commercial (1984)https://youtu.be/ywsGIcKSV1g?si=RcHrLLoU8lTHJ2vjNew Edition - Candy Girlhttps://youtu.be/YtbFPLK-JWI?si=nhGFa89--OAkSHa4Thanks For Listening!The 80's Montage Podcastwww.rewind80smixtape.com.au

As 2025 winds down, our fab four find plenty to get wound up about, including our favourite summer pastimes - cricket and eating sweets. The Poms might have served up another load of tripe but the RnR dessert trolley is laden with everything from fairy bread to Bombe Alaska. Thankfully, a distinct lack of unprovoked animal attacks for any of the panel this week. There is some F1 chat, cricket commentary analysis, golf talk and more. Kevin Hillier, Mark Fine, Stephen J Peak, Ken Francis Follow us on Facebook...https://bit.ly/2OOe7ag Post-production by Steve Visscher | Southern Skies Media for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

WE dive into some of the classic and iconic Christmas sweets and gove some great tips for your own holiday cookie exchange!

This week, Rose and Crystal talk with Bonnie Ohara, founder of Alchemy Bread Co. and author of Bread Baking for Beginners and Let's Bake Bread!, a new family cookbook about baking with kids. From her microbakery beginnings to her mission of teaching the art of bread to home bakers of all ages, Bonnie shares the beauty and grounding rhythm of working with dough. The conversation drifts through the books that shaped her craft — Michel Suas' Advanced Bread and Pastry, Jeffrey Hamelman's Bread, Sarah Owens' Sourdough, and Martin Philip's Breaking Bread — and into the broader world of flavor, inspiration, and community that keeps her baking.Mentioned in this episode:Kate's Bread microbakery + NewsletterAshley Lima photographySan Francisco Baking InstituteMichel Suas, "Advanced Bread and Pastry: A Professional Approach"  (SFBI Textbook)Jeffrey Hamelman, “Bread: A Baker's Book of Techniques and Recipes”Sarah Owens, “Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More”Martin Philip, “Breaking Bread: A Baker's Journey Home in 75 Recipes”Michael James, “The Tivoli Road Baker”David Leibovitz, “My Paris Kitchen: Recipes and Stories”Tadashi Ono, Harris Salat, “Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond”Joshua McFadden, “Six Seasons: A New Way with Vegetables”Rebekah Peppler, Le Sud Kitchen Tape is hosted by Rose Wilde ⁠@trosewilde⁠ and Crystal Slonecker ⁠@crystalslonecker⁠, edited by Dressler Parsons  ⁠@dresslerparsons⁠ of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.Follow us on Instagram ⁠@kitchentapepodcast⁠ and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.

For the 100th ride around this unhinged wheel of nightmares, Arthur and Steve decided subtlety can go cry in a corner. They show up fully transformed into Snagz and Mr. Sweets, stomping into the studio like two escaped fever dreams ready to break the internet.This episode goes live with all the chaos the Dark Carousel faithful expect. Mr. Sweets (Steve) comes in swinging his bat like he's conducting an orchestra of fear. Snagz (Arthur) looks like he crawled out of a meat locker, cackling like someone dared him to behave. Spoiler: he didn't.Then Arthur, in a moment of spectacular self-sabotage, hooks a TENS machine to “the boys.” It goes exactly how you think. He twitches, jerks, convulses, and basically Irish-step-dances in his chair while Steve tries not to pass out from laughing. The viewers get a live-action reminder that Arthur's pain threshold is questionable at best, nonexistent at worst.Between the costumes, the electric chaos, and the two of them roasting each other like it's a competitive sport, this episode isn't just a milestone. It's a full-blown circus riot.100 episodes. No filters. No brakes. No dignity.This carousel will never stop spinning.

On todays podcast you'll learn about the perfect roast spuds and how they're made! We also dived into the celebrations box - and what chocolate is plentiful And we played FM104s Ins2grand Hosted on Acast. See acast.com/privacy for more information.

This week, Disneyland After Dark events announced for 2026, a chance to see a new documentary before the general public, Dick Van Dyke is turning 100, D23 2026 member gifts announced, mobile order changes at the resort, purchasing tickets might become less predictable, we finish our conversation with Paul Briggs, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: Disneyland After Dark is coming back for 2026, with a new nite, along with some returning popular nites. New for 2026 will be Disneyland After Dark 70 Years of Favorites, which Disney describes as “weaving together the best of Disneyland happenings, including nods to favorite musical moments, shows, and characters.” Returning nites include Sweetheart's Nite, Disney Channel Nite, Star Wars Nite, and Pride Nite. Sweetheart's Nite will take place on 9 nights from late January to February 17th, with a new “Celebrate Love Cavalcade” and “Once Upon a Dream – A Musical Journey Through the Disney Songbook” featuring live singers and Disney royalty that ends with a ball underneath the stars. 70 Years of Favorites will take place on March 3rd and 5th, and feature swing dancing at Royal Theatre in Fantasyland, a Videopolis Dance Party at Tomorrowland Terrace, line dancing at The Golden Horseshoe, sentimental photo opportunities, and characters from days gone by. Tickets for both these events go on sale for Magic Key holders on December 9th, with general ticket sales starting on December 11th. Disney Channel Nite will take place on April 12th, 14th, and 16th, Star Wars Nite will span 4 dates on April 28th, April 30th, May 4th, and May 6th. Finally, Pride Nite will happen on June 16th and June 18th. - https://disneyparksblog.com/dlr/dates-and-details-for-disneyland-after-dark-events/ https://www.micechat.com/427679-disneyland-news-holiday-hights-lows-pricing-woes-talking-tree/ Leslie Iwerks has a new documentary on Disneyland coming out named Disneyland Handcrafted. The documentary will premiere for general audiences on Disney+ later this winter, but D23 members can see it early in January! Tickets to the event include a conversation with Leslie Iwerks and other Disney Company people prior to the screening, a screening of Disneyland Handcrafted in the main theater on the Disney Studios Lot, an after-screening reception with light snacks and refreshments, and a commemorative event credential. To get tickets, visit the link in the show notes. Tickets go on sale December 5th. - https://www.laughingplace.com/disney-parks/d23-premiere-disneyland-handcrafted-documentary/ Disney Legend Dick Van Dyke will be turning 100 in December! Fans are organizing a Dick Van Dyke 100th Birthday Fan Meetup at Disneyland on December 21st. Guests can dress up to honor the legend, with a group photo at 11am at Sleeping Beauty Castle, a group ride on King Arthur's Carousel at 11:30, lunch at Jolly Holiday at noon, and the Pearly Band at 1pm. - https://www.instagram.com/p/DRP3jSuknT6/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== D23, the Official Disney Fan Club, has announced the member gifts for 2026. Members at the D23 Gold Choice or Complete plan will receive the 2026 membership kit, plus their choice of exclusive D23 premium items. These items include a Sorcerer's Apprentice Mickey Mouse Collector Statue, Loungefly x Disney Oswald Backpack & Ears Bundle, RSVLTS x Disney Shirt, or D23 Gold Member 10-Piece Pin Box Set. D23 Memberships are available as Gold Member Essential, which for $49.99/year gets the membership kit only, Gold Member Choice at $119.99/year gets the membership kit and one premium item, or the Gold Member Complete at $329.99/year, which gets the membership kit and all four premium items. - https://d23.com/d23-in-2026-epic-events-outstanding-offerings-and-memorable-moments-to-come/ Mobile order has expanded over the last few years to a lot of locations at the Disneyland Resort. This past week, locations were removed from the service. Disney's Wonderful World of Sweets in Downtown Disney, Pooh Corner, and Candy Palace and Candy Kitchen in Disneyland, Bing Bong's Sweets, and Trolley Treats in Disney California Adventure are no longer using the system. - https://www.disneyfoodblog.com/2025/11/22/news-mobile-order-removed-from-some-locations-on-disneyland-app/ Buying tickets to the Disneyland Resort might start to look more like booking tickets on an airline in the coming years. Dynamic pricing, or the ability for Disney to change the pricing depending on several factors throughout the day, week, or year, is already in place at Disneyland Paris, and according to Disney Chief Financial Officer Hugh Johnston, might be coming to the US parks. Ultimately, this will remove flat-rate pricing for specific days, and go to a range of prices for a day, which can vary based on attendance and weather, to name a few. - https://www.laughingplace.com/disney-parks/disney-parks-dynamic-pricing-coming-to-domestic-parks/ As the expansion to Avenger's Campus continues, Walt Disney Imagineering has shared a behind-the-scenes look at the recent progress, which includes the canopy connecting Avenger's Infinity Defense and Stark Flight Lab being assembled. There is still no official opening date for these additions, but progress is moving quickly. - https://www.disneyfoodblog.com/2025/11/20/new-behind-the-scenes-look-at-disneys-avengers-campus-expansion/ Weeklyteers who like Disneyland and McDonald's Happy Meals are in for a treat! To continue the 70th anniversary celebration of Disneyland, the two giants are partnering to offer 70 Happy Meal toys starting on December 2nd. Two toys will be provided in each Happy Meal and should run through January 12th. The toys feature figures from Disney Animation, Pixar, Marvel, and Star Wars. A couple of parks specific toys are the Hatbox Ghost, and Sleeping Beauty Castle in regular and gold variations. - https://www.laughingplace.com/disney-parks/disneyland-70th-happy-meal-toys/ Walt Disney Imagineering is helping communities rebuild after the devastating fires that burned through the region earlier this year. $5 million dollars are being allocated to Altadena's Charles White Park, which will feature a new community center, and an enhanced playground. Enhancements will include play areas inspired by Altadena's Deodar Cedar pinecones, a splash pad, bridges, boulders, slides, swings… and what looks like a grove of giant clovers which might be from the old Bug's Land. - https://www.micechat.com/427679-disneyland-news-holiday-hights-lows-pricing-woes-talking-tree/ Olaf coming to Disneyland Paris and Hong Kong Disneyland. - https://www.youtube.com/watch?v=EoPN02bmzrE https://www.instagram.com/reel/DRcmtaHChvF/?igsh=MXN2d2t1aHBiaGxw SnackChat: Disney Recipe Ideas for Thanksgiving Leftovers - https://disneyparksblog.com/disney-experiences/disney-eats-thanksgiving-leftovers-recipes-from-disney-parks/ Lunch coming to River Belle Terrace - https://www.laughingplace.com/disney-parks/disneyland-river-belle-terrace-adds-lunch/ TriviaLand: Pirates of the Caribbean ride through - https://youtu.be/SakgAjh6xc4?si=FsCigo3y89B7dePE Discussion Topic: Director, Animator, and Tiki Enthusiast Paul Briggs - https://instagram.com/paul_briggs_tiki https://archive.org/details/the-illusion-of-life-disney-animation Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The "Call of the Day" features Jim from the Jersey Shore, a furious Yankee fan who "savages" Brandon Tierney for not being more aggressive in his criticism of Yankees owner Hal Steinbrenner. Jim blasts Hal as a "trust fund puke" for complaining about the team's payroll during the COVID pandemic and vows a boycott, calling any attending fan a "sucker." The passionate rant leads to a discussion about accountability: Sal suggests frustrated Yankee fans should raise their kids as Mets fans, noting that Steve Cohen's spending ensures management is held accountable. The hosts then debate a great listener question: Which GM—Cashman or Stearns—would be better at operating under a hypothetical salary cap? They conclude that Stearns' experience in Milwaukee gives him the edge

Fairy tale retelling are having a moment, a moment that has extended for, like, millennia, but now the trend feels particularly hot. Host Susan Maguire sat down with librarian and Booklist reviewer Lucy Lockley about what's behind the fanfare and some titles and authors you should know. Then Audio Editor Heather Booth spoke to an art educator Heather Kostal about how she uses audiobooks in the classroom. Finally, Books for Youth's Ronny Khuri and I chatted about picture books about poop and other topics. We cover everything! Here's what we talked about: Ella Enchanted, by Gail Carson Levine The Kingdom of Sweets, by Erika Johansen The Swallowed Man, by Edward Carey A Sorceress Comes to Call, by T. Kingfisher Alice, by Christina Henry Horseman, by Christina Henry Gods of Jade and Shadow, by Silvia Moreno-Garcia Wicked, by Gregory Maguire Mary McMyne After the Forest, by Kel Woods Sistersong, by Lucy Holland Song of the Huntress, by Lucy Holland Uprooted, by Naomi Novik The Summer War, by Naomi Novik The Witch's Heart, by Genevieve Gornichec A Spindle Splintered, by Alix E. Harrow Thief Liar Lady, by D. L. Soria Hemlock & Silver, by T. Kingfisher After Happily Ever: An Epic Novel of Midlife Rebellion, by Jennifer Safrey Emily Wilde's Encyclopaedia of Faeries, by Heather Fawcett Crocodile on the Sandbank, by Elizabeth Peters (Ameila Peabody series) The Maiden and Her Monster, by Maddie Martinez Cinder House, by Freya Marske Women of the Fairy Tale Resistance: The Forgotten Founding Mothers of the Fairy Tale and the Stories That They Spun, by Jane Harrington, illustrated by Khoa Le F*cked Up Fairy Tales: Sinful Cinderellas, Prince Alarmings, and Other Timeless Classics, by Liz Gotauco The Long Walk to Water, by Linda Sue Park, read by David Baker The Boxcar Children series The Invention of Hugo Cabret, by Brian Selznick, read by Jeff Woodman From the Mixed-Up Files of Mrs. Basil E. Frankweiler, by E. L. Konigsburg The Hunger Games, by Suzanne Collins, read by Tatiana Maslany Murder of a Movie Star, by L. B. Hathaway Henry Is an Artist, written and illustrated by Justin Worsley Little Moments in a Big Universe, written and illustrated by Todd Stewart Max in the Land of Lies, by Adam Gidwitz Max in the House of Spies, by Adam Gidwitz

Are you craving sweets right now?

Sweets experiences the fabled Halloween parents talk about, Jake battles with ICE on his home turf, and much more.Need more Dama Dads? Consider joining us on Patreon for video episodes, exclusive dama dad content you can't find anywhere else, and more!https://www.patreon.com/damadadsMake sure to follow us on Instagram:Dama Dads - InstagramMatt "Sweets" Jorgenson - InstagramJake Wiens - InstagramFor even more from Matt and Jake beyond listening, subscribe on YouTube:Sweets Kendamas - YouTubeGrain Theory - YouTubeVisit Sweets Kendamas and Grain Theory for all of your kendama needs:www.sweetskendamas.comwww.graintheory.comSupport the show

MDJ Script/ Top Stories for November 12th Publish Date:  November 12th Commercial: From the BG Ad Group Studio, Welcome to the Marietta Daily Journal Podcast.    Today is Wednesday, November 12th and Happy Birthday to Al Michaels I’m Keith Ippolito and here are the stories Cobb is talking about, presented by Times Journal Cobb, Marietta teaching excellence pays off — in horsepower Nathan Deal calls for civility, bipartisanship GMDT’s The Nutcracker will be Thanksgiving weekend All of this and more is coming up on the Marietta Daily Journal Podcast, and if you are looking for community news, we encourage you to listen and subscribe!  BREAK: INGLES 7 STORY 1: Cobb, Marietta teaching excellence pays off — in horsepower This week, two of Cobb County’s best teachers got the surprise of a lifetime—a brand-new car to drive for a year. In a tradition that never gets old, the Cobb Chamber, with help from Voyles Automotive Group, handed out free one-year car leases at their monthly luncheon. Hailey Howdyshell, a first-grade teacher at Hickory Hill Elementary, drove off in a sleek Hyundai Santa Fe Hybrid, while Amanda Dillard, a special ed teacher at Pope High, snagged a Kia Telluride. Other honorees? Caleb Garrett (Compton Elementary) got a Honda Passport, and Lakeisha Gray (Betty Gray Middle) scored a Jeep Wrangler. Teachers, you deserve it. STORY 2: Nathan Deal calls for civility, bipartisanship Former Gov. Nathan Deal didn’t hold back this week when he spoke to the Cobb Chamber of Commerce, urging lawmakers to ditch the shouting matches and rediscover bipartisanship. In a candid chat with Superior Plumbing CEO Jay Cunningham, Deal reflected on how politics has changed—and not for the better. “It used to be you had to prove you could govern,” he said. “Now, it’s just about who yells the loudest and raises the most money.” Deal, who led Georgia from 2011 to 2019, highlighted his bipartisan work on criminal justice reform, calling it “the right thing,” not a political win. Before wrapping up, Deal shared a personal project: his children’s book, Veto the Governor’s Cat, inspired by his late wife, Sandra. “Kids listen to animals more than adults sometimes,” he joked. The book teaches lessons on courage, patience, and embracing differences. Cunningham called Deal “a man of humility and integrity,” thanking him for his service to Georgia. STORY 3: GMDT’s The Nutcracker will be Thanksgiving weekend  The Georgia Metropolitan Dance Theatre is bringing the magic of The Nutcracker back to Marietta this holiday season, with performances Nov. 28-30 at the Jennie T. Anderson Theatre. Picture this: the Stahlbaum family’s festive party, a mysterious magician stirring up chaos, toy soldiers battling giant mice, and a journey through a snowy forest to the dazzling Kingdom of Sweets. It’s everything you love about the holidays, wrapped in one enchanting ballet. This year’s cast features dancers as young as seven alongside high school seniors, plus guest artists Alex Gonzaga, Raul Peinado, and D Patton White. Tickets start at $25—grab yours at georgiametrodance.org! We have opportunities for sponsors to get great engagement on these shows. Call 770.799.6810 for more info.  We’ll be right back. Break: STRAND THEATRE STORY 4: Smyrna man accused of DUI after crash leaves driver seriously injured Eriberto Cante, 25, of Smyrna, is facing serious charges after a crash on Oct. 12 at the intersection of Church Street and N. Marietta Parkway. Police say Cante, driving a blue 2003 Toyota Rav4, ran a red light and was hit on the passenger side by another car with the right of way. The collision, caught on Cobb County’s Real Time Crime Center cameras, left a man unconscious with a brain bleed and fractured ribs. Officers reported smelling alcohol on Cante, who admitted to drinking five Modelo beers earlier. His blood alcohol level? A staggering .234. He also didn’t have a valid license. Cante was arrested Oct. 24 and released three days later on a $15,000 bond. STORY 5: Pro women's soccer team could be headquartered in Marietta  Arthur Blank, the billionaire behind Atlanta United and the Falcons, is reportedly bringing an NWSL expansion team to Atlanta, according to The Athletic. The price tag? A record $165 million. The team, set to debut after the 2026 season, will play at Mercedes-Benz Stadium, just like Blank’s other teams. But will it call Marietta home? Atlanta United’s $90 million training facility on Franklin Gateway seems like a natural fit. With six fields, a podcast studio, and plans for hydrotherapy rooms, it’s already top-notch. Plus, Blank owns extra land nearby—plenty of room to grow. Marietta Councilman Johnny Walker is hopeful. “It’d be a win-win,” he said. Break: STORY 6: Mayor Tumlin reelected as Cobb County certifies tight race   It’s official: Steve “Thunder” Tumlin will stay Marietta’s mayor, edging out challenger Sam Foster by just 89 votes. The Cobb County Board of Elections certified the Nov. 4 results Monday, locking in Tumlin’s 50.3% to Foster’s 49.7%. Close? Absolutely. Turnout was low—just 24.9% of Cobb’s 565,686 eligible voters showed up. Most voted on Election Day, but Acting Elections Director Michael D’Itri noted a few hiccups: abandoned ballots, long lines at Thompson Community Center, and a handful of discrepancies. “It was a tough day,” D’Itri admitted, but praised poll workers for pulling it off. Runoffs for Marietta City Council Wards 3 and 5 are set for Dec. 2. Early voting starts Nov. 22. STORY 7: Braves complete coaching staff, retain Hyers, Perez  The Atlanta Braves shook up their coaching staff Tuesday, announcing a mix of familiar faces and fresh hires for Walt Weiss’ first year at the helm. Tim Hyers is back as hitting coach for his second season, and Eddie Perez—yes, the 1999 NLCS MVP—is returning for his 37th year with the organization. That’s loyalty. New faces? Tommy Watkins takes over as third base coach after years with the Twins, Dustin Garneau steps in as catching coach, and Darnell Coles joins as assistant hitting coach, bringing over a decade of experience. Tony Diaz rounds out the group as a major league coach. Oh, and Tony Mansolino, originally hired as third base coach, will now serve as Weiss’ bench coach. Big moves all around. We’ll have closing comments after this. Break: INGLES 7 Signoff-   Thanks again for hanging out with us on today’s Marietta Daily Journal Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.mdjonline.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com See omnystudio.com/listener for privacy information.

Cynthia Tice started Lily's Sweets at the age of 60 and sold it to Hersey's 11 years later for $400 Million. Wow! Dave Young: Welcome to The Empire Builders Podcast, teaching business owners the not-so-secret techniques that took famous businesses from mom-and-pop to major brands. Stephen Semple is a marketing consultant, story collector, and storyteller. I'm Stephen's sidekick and business partner, Dave Young. Before we get into today's episode, a word from our sponsor, which is, well, it's us, but we're highlighting ads we've written and produced for our clients. So, here's one of those. [Seaside Plumbing Ad] Dave Young: Welcome to The Empire Builders Podcast. I'm Dave Young, that guy next to me is Stephen Semple, and we're talking about empires. We're talking about businesses that started with nothing and grew to be huge, as we say. And today, Stephen whispered in my ear the topic and I've never heard of it. No idea. Stephen Semple: Yay, finally stumped. It doesn't stump Dave very often. Dave Young: Thanks for listening to The Empire Builders Podcast. That's all we've got for you today. Oh, no, wait. Stephen Semple: Because clearly if Dave- Dave Young: Oh, wait. Stephen Semple: Because clearly if Dave's not heard about it, it's not interesting. Dave Young: Wait a minute. I forgot to have you tell me about them, so go ahead. Go ahead with your little story there, Stephen. Stephen Semple: Yeah, so it's a company called Lily's Sweets. Now, they're a chocolate company and they make sugar-free chocolate. And I'm not surprised that you haven't heard of them, but here's the reason why I think they're worth talking about, is 11 years after the business started by Cynthia Tice, it was sold to Hershey's for $400 million. Dave Young: That's a nice little getaway. Stephen Semple: Yeah, that's worth talking about. Don't you think? Dave Young: So it's owned by Hershey's now. Stephen Semple: It's owned by Hershey's now. Dave Young: Do they still operate under the name Lily's Sweets or is it all just a- Stephen Semple: Yes, they do. Dave Young: ... Hershey's conglomerated candy corporation. Stephen Semple: The bar is called Lily's Sweets, so you can still get Lily's Sweets bars. They're made by Hershey's. And as I said, Cynthia sold it to the company after 11 years for- Dave Young: 11 years? Stephen Semple: ... $400 million. Yes. Dave Young: That's brilliant. Stephen Semple: Now, here's the other thing is she started the company at the fine young age of 60. Dave Young: I love this story. Stephen Semple: Right? Now you understand why I wanted to share this story. Dave Young: There may yet be hope. Stephen Semple: And so they do these sugar-free chocolates, and the goal for her was always to make a good, enjoyable chocolate product. Because we go back to early days of the sugar-free products, they were marketed to people who are diabetic and who are trying to lose weight, and they really didn't taste good. But the anti-sugar movement triggered something that was bigger because people started to discover that sugar's tied in inflammation, and there's been this explosion in these products. To give you an idea, in 2024, the no-sugar chocolate area as a category doubled. That's how much the growth is. Dave Young: 2004? Stephen Semple: 2024. So still even today- Dave Young: 2024. Doubled in '24? Stephen Semple: Still even today, yes, the growth is really rapid. But this is what Cynthia saw, so let's go back to 2008 in Philadelphia. Cynthia Tice is a food consultant and a graduate of Temple University. And Temple University is actually a big presence in Philadelphia. I had a chance to speak at Temple and it's in downtown Philly, and downtown Philly's pretty neat. And look, if you're ever in Philadelphia, you have to go do the Rocky statue, right? Dave Young:

Jake & Sweets tell knock-knock jokes, cover Twitty City, petting zoos, and much more!Need more Dama Dads? Consider joining us on Patreon for video episodes, exclusive dama dad content you can't find anywhere else, and more!https://www.patreon.com/damadadsMake sure to follow us on Instagram:Dama Dads - InstagramMatt "Sweets" Jorgenson - InstagramJake Wiens - InstagramFor even more from Matt and Jake beyond listening, subscribe on YouTube:Sweets Kendamas - YouTubeGrain Theory - YouTubeVisit Sweets Kendamas and Grain Theory for all of your kendama needs:www.sweetskendamas.comwww.graintheory.comSupport the show

This week, it's just Rose and Crystal — and the tables are turned. Before we grill more guests about their cookbook journeys, we put each other in the hot seat. The conversation runs from Ben Mims' Crumbs to Caroline Eden's Black Sea, from Ina Garten and Cedric Grolet to NOMA and Mr. Burns: A Post-Electric Play. It's part love letter, part confession, and all obsession — about the cookbooks that shaped us, haunted us, and made Rose want to write her own. Mentioned in this Episode:Ben Mims, “Crumbs: Cookies and Sweets from Around the World”Hailee Catalano, “By Heart: Recipes to Hold Near and Dear”Caroline Eden, “Black Sea: Dispatches and Recipes - Through Darkness and Light”Gabrielle Hamilton, “Prune: A Cookbook”Ina Garten, “Barefoot in Paris: Easy French Food You Can Make at Home”Rose Carrarini, “Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery”Cook's IllustratedChristoper Kimball, The Milk Street CookbookCedric Grolet, “Fruit”William Goldfarb, “Room for Dessert”NOMA booksIvan Orkin, “Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint”Luisa Weiss, “Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen”Greg Malouf and Lucy Malouf, “SUQAR: Desserts and Sweets from the Modern Middle East”Rebekah Peppler, “Le Sud: Recipes from Provence-Alpes-Côte d'Azur”Mr. Burns, a Post-Electric PlayLisa Donovan, “Our Lady of Perpetual Hunger: A Memoir”Justine Doiron, “Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen”Kitchen Tape is hosted by Rose Wilde ⁠@trosewilde⁠ and Crystal Slonecker ⁠@crystalslonecker⁠, edited by Dressler Parsons  ⁠@dresslerparsons⁠ of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.Follow us on Instagram ⁠@kitchentapepodcast⁠ and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.

Cofield and his company dive into the fun and chaos of Halloween, breaking down the best and worst costumes and candies. The conversation shifts from sweets to sports as they debate college football rumors about G League players possibly joining the college ranks and react to the NFL's latest controversy with the Ravens being fined over Lamar Jackson. They also touch on the Jaguars losing Travis Hunter right before their matchup with the Raiders Tim and Matt Neverett join Cofield to talk Rebels football and the energy surrounding the team's impressive 6–1 start. They dive into why fans being upset over a single loss is actually a good sign, which is proof that expectations are higher than ever. They also discuss the major roster improvements, UNLV's growing potential to collect trophies across multiple sports. Cofield then hears from UNLV's Alani Makihele, who shares his perspective on the team's growing expectations and what it means to be part of a program that's building something special. Makihele talks about the pride that comes with representing UNLV and the excitement surrounding the team's success this season.

Fresh off the heels of our sexy Athenas party we dive into some of the naughtiness we got into for the night!Come join us on our journey into the lifestyle as a longtime married couple living in Southern California!Call or text us on our Sweet phone at 951-226-5261Contact us:TheSweetSideOfLifePodcast@outlook.comTikTok:https://www.tiktok.com/@sweetsideoflifepodcast?_t=8f44ltzMqMA&_r=1Twitter(X):@SweetSidePodUse my Bluechew referral code to get $20 off your first order!https://bluechew.com/?coupon=LHAS

Desserts without drama? Yes, please. In this candid, mom-and-dad chat, I bring my husband Josh on to talk about how we handle sweets at home—without bribes, battles, or obsession. We unpack the counterintuitive strategy of serving dessert with meals, the fears that come up (sugar! meltdowns!), and what actually happened when we offered puppy chow […] The post Stop the Sugar Battles—How We Handle Sweets with Josh Miller appeared first on Nutrition for Littles.

Halloween is here and so are the overflowing candy buckets, sugar highs, and parental questions about how much is too much. In this episode, Tara, Elizabeth, and Maria have a real, honest conversation about what it looks like to help kids enjoy Halloween candy without guilt, fear, or restriction. You'll hear personal stories from childhood Halloween memories, the “Switch Witch” phase, and how each host has evolved in their approach as parents. Together, they break down how to raise intuitive eaters who can enjoy the fun of Halloween and learn how to listen to their bodies. In this episode: Why restricting candy often leads to binging later How to give kids freedom around sweets without losing structure What “intuitive eating for families” actually looks like in practice The power of letting kids experience their body's feedback (“my tummy hurts”) How to talk about candy without making it “good” or “bad” Setting up mealtimes that help everyone feel nourished before the candy rush Modeling self-compassion and balance—for your kids and yourself Wellness: Rebranded is turning 3 years old! We are hosting a live birthday party on October 23rd in Annapolis and would love for you to join. Learn more about the party here: https://www.eventbrite.com/e/1579100093889?aff=oddtdtcreator Listen to our friends over at Parenting Shrink Wrapped Podcast: https://podcasts.apple.com/us/podcast/parenting-shrink-wrapped/id1766578984   Connect with us!    The Ultimate Self Care Planner: https://elizabethharrisnutrition.ck.page/9e817ab37e   Elizabeth Harris, MS, RDN, LDN FB: Health and Healing with Intuitive Eating community https://www.facebook.com/groups/healthandhealingwithintuitiveeating Instagram: https://www.instagram.com/ElizabethHarrisNutrition Free download to break up with diet culture: https://elizabethharrisnutrition.com/invisible-diet Intuitive Eating Starter Kit: Use code PODCAST to get this for just $14 https://elizabethharrisnutrition.com/starterkit   Tara De Leon, Master Personal Trainer Email: FitnessTrainer19@hotmail.com Instagram: https://www.instagram.com/tara_de_leon_fitness Join Tara's Newsletter: https://mailchi.mp/5290e3f13e08/email-signup Trainers: Become the Go-To Expert at Your Gym with Tara's free mini course: https://www.taradeleonfitness.com/ Maria Winters, LCPC, NCC Instagram: https://www.instagram.com/coaching_therapist/ FB: https://www.facebook.com/MWcoachingtherapy Website: www.thecoachingtherapist.com

This week, Vanessa recommends a whole batch of debut novels to read for Latine Heritage Month. Subscribe to All the Books! using RSS, Apple Podcasts, or Spotify and never miss a book. Sign up for the weekly New Books! newsletter for even more new book news. Ready for a cozy, bookish autumn? Let Tailored Book Recommendations help you find your next favorite read with handpicked suggestions from professional book nerds. Get started today from just $18! Books Discussed: The Many Mothers of Dolores Moore by Anika Fajardo Archive of Unknown Universes by Ruben Reyes Jr. An Amateur Witch's Guide to Murder by K. Valentin Beasts of Carnaval by Rosália Rodrigo Mayra by Nicky Gonzalez The Undoing of Alejandro Velasco by Diego Boneta The Latina Anti-Diet by Dalina Soto Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets by Andrea Aliseda If We Were a Movie by Zakiya N. Jamal Salvación by Sandra Proudman Capitana by Cassandra James Camila Núñez's Year of Disasters by Miriam Zoila Pérez For a complete list of books discussed in this episode, visit our website. Learn more about your ad choices. Visit megaphone.fm/adchoices

Food Network star Zac Young returns to the pod to catch up with Jaymee to talk about the 10-year anniversary of his viral PieCaken creation, from humble beginnings to holiday tradition, and why it still surprises him every year. He dishes on Sprinkletown, his shop that balances playful creativity with customer favorites, and how his love of pastry unexpectedly translates into home renovation projects. Then it's all things Halloween as Zac previews Season 11 of Halloween Baking Championship. He teases the haunted mansion set, outrageous costumes, and the new twist that forces bakers to “bake for their lives.” Zac also shares behind-the-scenes stories with fellow judges Carla Hall, Stephanie Boswell, and host John Henson. Rapid fire covers everything from his biggest fear to Broadway dream roles, guilty-pleasure snacks, and which childhood treat he wishes would return. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Zac Young on Instagram: HERE Learn More about Halloween Baking Championship : HERE Hosted on Acast. See acast.com/privacy for more information.

This week, catch a movie in Downtown Disney, the Evil Queen is coming to a tiki mug, cast members are recognized as Disney Legacy Award recipients, a new place outside of the parks to enjoy some nighttime entertainment, celebrate Thanksgiving with some characters, we talk to Creative Director Brandon from Spirit Jersey, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: Downtown Disney is the place to be in October! The shopping district will be hosting movie nights, presented by M&M's. The movies will be shown at 7PM at the Downtown Disney LIVE! stage on October 1, 8, 15, 22, and 29th. During the movie nights, a limited-time Disney Wonderful World of Sweets cart will be open offering treats for the movie. – https://www.disneyfoodblog.com/2025/09/24/why-every-fan-will-be-running-to-downtown-disney-next-month/ Yet another tiki mug is coming to the Disneyland Resort for the Halloween season! The new mug features the Evil Queen on one side and the Old Hag on the other. The Old Hag is holding a poison apple! The first opportunity to get this tiki mug will be through mobile order for pickup at the Disneyland Hotel Grand Ballroom starting at 6am Disneyland Time on October 1st. Pickup windows will be from 4pm to 9pm. The mug designer, Artist Florian Bertmer will be on hand to sign mugs on October 1st, starting at 5pm. The second chance will be at Trader Sam's Enchanted Tiki Bar on October 2nd. There is a limit of 2 per transaction, while supplies last. – https://www.disneyfoodblog.com/2025/09/22/why-disney-tiki-mug-fans-are-marking-their-calendars-for-october-1st/ https://www.micechat.com/424379-disneyland-update-halloween-christmas-price-cuts/ A new group of cast members from Disneyland have been recognized as Walt Disney Legacy Award recipients. Only 1% of all cast members receive this prestigious award. This year, a well-known cast member joined the ranks. Steve Finley, best known as the cast member who drives the fire engine on Main Street, was recognized. Joining Steve is Hank Ameen, who we have spoken about previously as being the longest tenured cast member at Disneyland. Alondra Chavez Castaneda from Main Gate Reception, and Carol Vincent a Merchandise Hostess at Company D were also added to the ranks. – https://disneyparksblog.com/dlr/legacy-award-recipients-at-disneyland-resort/ A new location to catch the Halloween Screams fireworks is coming this Halloween season. On select nights, visitors to the Disneyland Resort can experience the nighttime spectacular from the Pixar Place Hotel rooftop deck. There is no requirement to be a guest at the hotel, and there is no purchase required. The soundtrack for Halloween Screams will be played on the deck during the show. – https://www.micechat.com/424379-disneyland-update-halloween-christmas-price-cuts/ We always talk about the confectionary display in the lobby of the Grand Californian Hotel and Spa. This year, the Disneyland Hotel is getting in on the act. A 5-foot-tall Mickey pumpkin, made of 60 pounds of chocolate, 55 pounds of rice cereal, 30 pounds of marshmallows, and 120 founds of fondant, sits in the lobby. – https://www.laughingplace.com/disney-parks/mickey-pumpkin-confectionery-disneyland-hotel/ Weeklyteers who might want to have Thanksgiving with their extended Disney family have an opportunity. Goofy's Kitchen is hosting a special Thanksgiving Meal. The meal features a Thanksgiving Day buffet for brunch, or dinner on November 27. Booking opens up for this on October 9th. Visit the link in the show notes for all the details. – https://www.laughingplace.com/disney-parks/goofys-kitchen-thanksgiving-2025/ A popular location at the Grand Californian is now delayed until early 2026. Napa Rose has been undergoing renovations since April of this year, and was originally scheduled to reopen this fall. When the location reopens, it will feature expanded counters to watch the chef's in action, natural textures such as reclaimed oak flooring and columns, hand-pinged artisan metals, leathers, deep cabernet colors, and an eye-catching chandelier. The patio will be expanded with more seating and two fireplaces, allowing guests to be surrounded by soft lighting and lush greenery. – https://www.disneyfoodblog.com/2025/09/24/disney-delays-reopening-of-a-popular-restaurant/ TriviaLand: Ghost Host Voice Actress: https://www.instagram.com/p/DPIZ1UbkYlA/?igsh=NTc4MTIwNjQ2YQ%3D%3D SnackChat: The Pizza Counter – https://disneyland.disney.go.com/dining/downtown-disney-district/the-pizza-counter/menus/lunch-and-dinner/ https://dadsguidetowdw.com/pizza-counter Earl of Sandwich Tavern – https://disneyland.disney.go.com/dining/downtown-disney-district/earl-of-sandwich-tavern/menus/breakfast/ Discussion Topic: Creative Director of Spirit Jerseys Brandon Ptasznik https://www.spiritjersey.com/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.