Podcasts about sweets

MDJ Script/ Top Stories for November 12th Publish Date:  November 12th Commercial: From the BG Ad Group Studio, Welcome to the Marietta Daily Journal Podcast.    Today is Wednesday, November 12th and Happy Birthday to Al Michaels I’m Keith Ippolito and here are the stories Cobb is talking about, presented by Times Journal Cobb, Marietta teaching excellence pays off — in horsepower Nathan Deal calls for civility, bipartisanship GMDT’s The Nutcracker will be Thanksgiving weekend All of this and more is coming up on the Marietta Daily Journal Podcast, and if you are looking for community news, we encourage you to listen and subscribe!  BREAK: INGLES 7 STORY 1: Cobb, Marietta teaching excellence pays off — in horsepower This week, two of Cobb County’s best teachers got the surprise of a lifetime—a brand-new car to drive for a year. In a tradition that never gets old, the Cobb Chamber, with help from Voyles Automotive Group, handed out free one-year car leases at their monthly luncheon. Hailey Howdyshell, a first-grade teacher at Hickory Hill Elementary, drove off in a sleek Hyundai Santa Fe Hybrid, while Amanda Dillard, a special ed teacher at Pope High, snagged a Kia Telluride. Other honorees? Caleb Garrett (Compton Elementary) got a Honda Passport, and Lakeisha Gray (Betty Gray Middle) scored a Jeep Wrangler. Teachers, you deserve it. STORY 2: Nathan Deal calls for civility, bipartisanship Former Gov. Nathan Deal didn’t hold back this week when he spoke to the Cobb Chamber of Commerce, urging lawmakers to ditch the shouting matches and rediscover bipartisanship. In a candid chat with Superior Plumbing CEO Jay Cunningham, Deal reflected on how politics has changed—and not for the better. “It used to be you had to prove you could govern,” he said. “Now, it’s just about who yells the loudest and raises the most money.” Deal, who led Georgia from 2011 to 2019, highlighted his bipartisan work on criminal justice reform, calling it “the right thing,” not a political win. Before wrapping up, Deal shared a personal project: his children’s book, Veto the Governor’s Cat, inspired by his late wife, Sandra. “Kids listen to animals more than adults sometimes,” he joked. The book teaches lessons on courage, patience, and embracing differences. Cunningham called Deal “a man of humility and integrity,” thanking him for his service to Georgia. STORY 3: GMDT’s The Nutcracker will be Thanksgiving weekend  The Georgia Metropolitan Dance Theatre is bringing the magic of The Nutcracker back to Marietta this holiday season, with performances Nov. 28-30 at the Jennie T. Anderson Theatre. Picture this: the Stahlbaum family’s festive party, a mysterious magician stirring up chaos, toy soldiers battling giant mice, and a journey through a snowy forest to the dazzling Kingdom of Sweets. It’s everything you love about the holidays, wrapped in one enchanting ballet. This year’s cast features dancers as young as seven alongside high school seniors, plus guest artists Alex Gonzaga, Raul Peinado, and D Patton White. Tickets start at $25—grab yours at georgiametrodance.org! We have opportunities for sponsors to get great engagement on these shows. Call 770.799.6810 for more info.  We’ll be right back. Break: STRAND THEATRE STORY 4: Smyrna man accused of DUI after crash leaves driver seriously injured Eriberto Cante, 25, of Smyrna, is facing serious charges after a crash on Oct. 12 at the intersection of Church Street and N. Marietta Parkway. Police say Cante, driving a blue 2003 Toyota Rav4, ran a red light and was hit on the passenger side by another car with the right of way. The collision, caught on Cobb County’s Real Time Crime Center cameras, left a man unconscious with a brain bleed and fractured ribs. Officers reported smelling alcohol on Cante, who admitted to drinking five Modelo beers earlier. His blood alcohol level? A staggering .234. He also didn’t have a valid license. Cante was arrested Oct. 24 and released three days later on a $15,000 bond. STORY 5: Pro women's soccer team could be headquartered in Marietta  Arthur Blank, the billionaire behind Atlanta United and the Falcons, is reportedly bringing an NWSL expansion team to Atlanta, according to The Athletic. The price tag? A record $165 million. The team, set to debut after the 2026 season, will play at Mercedes-Benz Stadium, just like Blank’s other teams. But will it call Marietta home? Atlanta United’s $90 million training facility on Franklin Gateway seems like a natural fit. With six fields, a podcast studio, and plans for hydrotherapy rooms, it’s already top-notch. Plus, Blank owns extra land nearby—plenty of room to grow. Marietta Councilman Johnny Walker is hopeful. “It’d be a win-win,” he said. Break: STORY 6: Mayor Tumlin reelected as Cobb County certifies tight race   It’s official: Steve “Thunder” Tumlin will stay Marietta’s mayor, edging out challenger Sam Foster by just 89 votes. The Cobb County Board of Elections certified the Nov. 4 results Monday, locking in Tumlin’s 50.3% to Foster’s 49.7%. Close? Absolutely. Turnout was low—just 24.9% of Cobb’s 565,686 eligible voters showed up. Most voted on Election Day, but Acting Elections Director Michael D’Itri noted a few hiccups: abandoned ballots, long lines at Thompson Community Center, and a handful of discrepancies. “It was a tough day,” D’Itri admitted, but praised poll workers for pulling it off. Runoffs for Marietta City Council Wards 3 and 5 are set for Dec. 2. Early voting starts Nov. 22. STORY 7: Braves complete coaching staff, retain Hyers, Perez  The Atlanta Braves shook up their coaching staff Tuesday, announcing a mix of familiar faces and fresh hires for Walt Weiss’ first year at the helm. Tim Hyers is back as hitting coach for his second season, and Eddie Perez—yes, the 1999 NLCS MVP—is returning for his 37th year with the organization. That’s loyalty. New faces? Tommy Watkins takes over as third base coach after years with the Twins, Dustin Garneau steps in as catching coach, and Darnell Coles joins as assistant hitting coach, bringing over a decade of experience. Tony Diaz rounds out the group as a major league coach. Oh, and Tony Mansolino, originally hired as third base coach, will now serve as Weiss’ bench coach. Big moves all around. We’ll have closing comments after this. Break: INGLES 7 Signoff-   Thanks again for hanging out with us on today’s Marietta Daily Journal Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.mdjonline.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com See omnystudio.com/listener for privacy information.

Cynthia Tice started Lily's Sweets at the age of 60 and sold it to Hersey's 11 years later for $400 Million. Wow! Dave Young: Welcome to The Empire Builders Podcast, teaching business owners the not-so-secret techniques that took famous businesses from mom-and-pop to major brands. Stephen Semple is a marketing consultant, story collector, and storyteller. I'm Stephen's sidekick and business partner, Dave Young. Before we get into today's episode, a word from our sponsor, which is, well, it's us, but we're highlighting ads we've written and produced for our clients. So, here's one of those. [Seaside Plumbing Ad] Dave Young: Welcome to The Empire Builders Podcast. I'm Dave Young, that guy next to me is Stephen Semple, and we're talking about empires. We're talking about businesses that started with nothing and grew to be huge, as we say. And today, Stephen whispered in my ear the topic and I've never heard of it. No idea. Stephen Semple: Yay, finally stumped. It doesn't stump Dave very often. Dave Young: Thanks for listening to The Empire Builders Podcast. That's all we've got for you today. Oh, no, wait. Stephen Semple: Because clearly if Dave- Dave Young: Oh, wait. Stephen Semple: Because clearly if Dave's not heard about it, it's not interesting. Dave Young: Wait a minute. I forgot to have you tell me about them, so go ahead. Go ahead with your little story there, Stephen. Stephen Semple: Yeah, so it's a company called Lily's Sweets. Now, they're a chocolate company and they make sugar-free chocolate. And I'm not surprised that you haven't heard of them, but here's the reason why I think they're worth talking about, is 11 years after the business started by Cynthia Tice, it was sold to Hershey's for $400 million. Dave Young: That's a nice little getaway. Stephen Semple: Yeah, that's worth talking about. Don't you think? Dave Young: So it's owned by Hershey's now. Stephen Semple: It's owned by Hershey's now. Dave Young: Do they still operate under the name Lily's Sweets or is it all just a- Stephen Semple: Yes, they do. Dave Young: ... Hershey's conglomerated candy corporation. Stephen Semple: The bar is called Lily's Sweets, so you can still get Lily's Sweets bars. They're made by Hershey's. And as I said, Cynthia sold it to the company after 11 years for- Dave Young: 11 years? Stephen Semple: ... $400 million. Yes. Dave Young: That's brilliant. Stephen Semple: Now, here's the other thing is she started the company at the fine young age of 60. Dave Young: I love this story. Stephen Semple: Right? Now you understand why I wanted to share this story. Dave Young: There may yet be hope. Stephen Semple: And so they do these sugar-free chocolates, and the goal for her was always to make a good, enjoyable chocolate product. Because we go back to early days of the sugar-free products, they were marketed to people who are diabetic and who are trying to lose weight, and they really didn't taste good. But the anti-sugar movement triggered something that was bigger because people started to discover that sugar's tied in inflammation, and there's been this explosion in these products. To give you an idea, in 2024, the no-sugar chocolate area as a category doubled. That's how much the growth is. Dave Young: 2004? Stephen Semple: 2024. So still even today- Dave Young: 2024. Doubled in '24? Stephen Semple: Still even today, yes, the growth is really rapid. But this is what Cynthia saw, so let's go back to 2008 in Philadelphia. Cynthia Tice is a food consultant and a graduate of Temple University. And Temple University is actually a big presence in Philadelphia. I had a chance to speak at Temple and it's in downtown Philly, and downtown Philly's pretty neat. And look, if you're ever in Philadelphia, you have to go do the Rocky statue, right? Dave Young:

Jake & Sweets tell knock-knock jokes, cover Twitty City, petting zoos, and much more!Need more Dama Dads? Consider joining us on Patreon for video episodes, exclusive dama dad content you can't find anywhere else, and more!https://www.patreon.com/damadadsMake sure to follow us on Instagram:Dama Dads - InstagramMatt "Sweets" Jorgenson - InstagramJake Wiens - InstagramFor even more from Matt and Jake beyond listening, subscribe on YouTube:Sweets Kendamas - YouTubeGrain Theory - YouTubeVisit Sweets Kendamas and Grain Theory for all of your kendama needs:www.sweetskendamas.comwww.graintheory.comSupport the show

This week, it's just Rose and Crystal — and the tables are turned. Before we grill more guests about their cookbook journeys, we put each other in the hot seat. The conversation runs from Ben Mims' Crumbs to Caroline Eden's Black Sea, from Ina Garten and Cedric Grolet to NOMA and Mr. Burns: A Post-Electric Play. It's part love letter, part confession, and all obsession — about the cookbooks that shaped us, haunted us, and made Rose want to write her own. Mentioned in this Episode:Ben Mims, “Crumbs: Cookies and Sweets from Around the World”Hailee Catalano, “By Heart: Recipes to Hold Near and Dear”Caroline Eden, “Black Sea: Dispatches and Recipes - Through Darkness and Light”Gabrielle Hamilton, “Prune: A Cookbook”Ina Garten, “Barefoot in Paris: Easy French Food You Can Make at Home”Rose Carrarini, “Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery”Cook's IllustratedChristoper Kimball, The Milk Street CookbookCedric Grolet, “Fruit”William Goldfarb, “Room for Dessert”NOMA booksIvan Orkin, “Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint”Luisa Weiss, “Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen”Greg Malouf and Lucy Malouf, “SUQAR: Desserts and Sweets from the Modern Middle East”Rebekah Peppler, “Le Sud: Recipes from Provence-Alpes-Côte d'Azur”Mr. Burns, a Post-Electric PlayLisa Donovan, “Our Lady of Perpetual Hunger: A Memoir”Justine Doiron, “Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen”Kitchen Tape is hosted by Rose Wilde ⁠@trosewilde⁠ and Crystal Slonecker ⁠@crystalslonecker⁠, edited by Dressler Parsons  ⁠@dresslerparsons⁠ of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.Follow us on Instagram ⁠@kitchentapepodcast⁠ and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.

Fluent Fiction - Italian: Sweets, Courage, and Autumn: Giuseppe's Culinary Triumph Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-11-04-23-34-02-it Story Transcript:It: Dall'altra parte della palestra del Liceo di Venezia, Giuseppe guardava nervosamente i tavoli pieni di dolci, coperti di biscotti, torte e pasticcini di ogni tipo.En: On the other side of the gym at the Liceo di Venezia, Giuseppe nervously watched the tables full of sweets, covered with cookies, cakes, and pastries of every kind.It: Le foglie autunnali decoravano ogni angolo, donando un tocco stagionale all'ambiente.En: Autumn leaves decorated every corner, giving a seasonal touch to the environment.It: L'aria profumava di cannella e vaniglia, fragrante e accogliente.En: The air smelled of cinnamon and vanilla, fragrant and welcoming.It: La folla era animata, e il chiacchiericcio si mescolava ai rumori dei dolciumi che venivano degustati.En: The crowd was lively, and the chatter mingled with the sounds of sweets being tasted.It: Era il giorno del mercatino di beneficenza della scuola, e Giuseppe era determinato a fare colpo con i suoi biscotti.En: It was the school's charity bazaar day, and Giuseppe was determined to make an impression with his cookies.It: Non solo per raccogliere fondi per la causa, ma perché sapeva che Elena, la ragazza che gli piaceva, sarebbe stata lì.En: Not only to raise funds for the cause, but because he knew that Elena, the girl he liked, would be there.It: Osservava Marco, il suo amico, che faceva segno di andare avanti, incoraggiandolo con un sorriso.En: He watched Marco, his friend, who gestured for him to go ahead, encouraging him with a smile.It: "Va bene," pensò Giuseppe ad alta voce, stringendo i denti per cercare coraggio.En: "Alright," Giuseppe thought out loud, clenching his teeth to find courage.It: Decise di preparare i biscotti seguendo la ricetta segreta della nonna, semplice ma perfetta.En: He decided to prepare the cookies following his grandmother's secret recipe, simple but perfect.It: Tuttavia, la sua mente era affollata di dubbi.En: However, his mind was crowded with doubts.It: "E se i miei biscotti non fossero abbastanza?En: "What if my cookies aren't good enough?It: E se nessuno li volesse?"En: What if no one wants them?"It: Dietro al suo tavolo, Giuseppe sistemava con cura i biscotti appena sfornati su un vassoio elegante che sua madre gli aveva prestato.En: Behind his table, Giuseppe carefully arranged the freshly baked cookies on an elegant tray that his mother had lent him.It: Il cucinare lo calmava sempre, ma oggi la sua tranquillità era difficile da trovare.En: Cooking always calmed him, but today his tranquility was difficult to find.It: Ogni volta che una persona comprava, lui sussultava di speranza.En: Every time someone bought one, he jolted with hope.It: Ma il momento più importante fu quando vide Elena avvicinarsi.En: But the most important moment was when he saw Elena approaching.It: Elena si diresse sorridendo verso il tavolo di Giuseppe.En: Elena walked smilingly towards Giuseppe's table.It: Indossava un maglione leggero che richiamava i colori dell'autunno.En: She was wearing a light sweater that echoed the colors of autumn.It: Giuseppe sentiva il cuore che gli batteva forte.En: Giuseppe felt his heart pounding.It: Elena prese un biscotto e lo addentò.En: Elena took a cookie and bit into it.It: "È delizioso!"En: "It's delicious!"It: esclamò radiosa.En: she exclaimed, beaming.It: "Puoi darmi la ricetta?"En: "Can I have the recipe?"It: Giuseppe respirò per la prima volta da qualche minuto e il suo volto s'illuminò di soddisfazione.En: Giuseppe breathed for the first time in a few minutes, and his face lit up with satisfaction.It: "Sì, certo," rispose, nascondendo un sorriso felice.En: "Yes, of course," he replied, hiding a happy smile.It: Finalmente si sentiva parte di qualcosa.En: He finally felt part of something.It: Gli altri studenti, incuriositi, iniziarono a comprare i suoi biscotti, e presto il vassoio si svuotò.En: The other students, curious, started buying his cookies, and soon the tray was empty.It: Mentre la giornata volgeva al termine, con il sole che calava lentamente, Giuseppe si sentiva rinnovato.En: As the day came to a close, with the sun slowly setting, Giuseppe felt renewed.It: Elena si avvicinò di nuovo, questa volta per proporre qualcosa di inaspettato: "Sto pensando di iniziare un club di cucina.En: Elena came up again, this time to suggest something unexpected: "I'm thinking of starting a cooking club.It: Ti andrebbe di unirti?En: Would you like to join?It: Mi piacerebbe lavorare con qualcuno che ha il tuo talento."En: I'd love to work with someone who has your talent."It: L'offerta di Elena era un'opportunità che Giuseppe non poteva rifiutare.En: Elena's offer was an opportunity Giuseppe couldn't refuse.It: Sorrise, annuendo con entusiasmo.En: He smiled, nodding with enthusiasm.It: "Sarebbe meraviglioso," rispose con ritrovato coraggio.En: "That would be wonderful," he responded with newfound courage.It: Quella sera, mentre il cielo autunnale virava al crepuscolo, Giuseppe si rese conto che non doveva più temere di non essere abbastanza.En: That evening, as the autumn sky turned to twilight, Giuseppe realized he no longer needed to fear not being enough.It: Aveva compreso che essere se stesso e fidarsi delle sue abilità lo aveva portato lontano.En: He understood that being himself and trusting his abilities had taken him far.It: E non vedeva l'ora di iniziare il suo nuovo percorso, al fianco di Elena, nel mondo della cucina e oltre.En: And he couldn't wait to start his new journey, alongside Elena, in the world of cooking and beyond. Vocabulary Words:the bazaar: il mercatinonervously: nervosamentethe gym: la palestrathe leaves: le fogliedecorated: decorateseasonal: stagionalefragrant: fragrantewelcoming: accoglientethe crowd: la follalively: animatathe chatter: il chiacchiericciothe sweets: i dolciumithe courage: il coraggiothe tray: il vassoiothe hope: la speranzathe friend: l'amicothe sweater: il maglioneenough: abbastanzafreshly baked: appena sfornatito encourage: incoraggiareto bite: addentaredelicious: deliziosoto exclaim: esclamareradiantly: radiosato hide: nasconderecurious: incuriositito empty: svuotarsiunexpected: inaspettatothe talent: il talentoto nod: annuire

Cofield and his company dive into the fun and chaos of Halloween, breaking down the best and worst costumes and candies. The conversation shifts from sweets to sports as they debate college football rumors about G League players possibly joining the college ranks and react to the NFL's latest controversy with the Ravens being fined over Lamar Jackson. They also touch on the Jaguars losing Travis Hunter right before their matchup with the Raiders Tim and Matt Neverett join Cofield to talk Rebels football and the energy surrounding the team's impressive 6–1 start. They dive into why fans being upset over a single loss is actually a good sign, which is proof that expectations are higher than ever. They also discuss the major roster improvements, UNLV's growing potential to collect trophies across multiple sports. Cofield then hears from UNLV's Alani Makihele, who shares his perspective on the team's growing expectations and what it means to be part of a program that's building something special. Makihele talks about the pride that comes with representing UNLV and the excitement surrounding the team's success this season.

fWotD Episode 3100: 1858 Bradford sweets poisoning Welcome to featured Wiki of the Day, your daily dose of knowledge from Wikipedia's finest articles.The featured article for Thursday, 30 October 2025, is 1858 Bradford sweets poisoning.In 1858 a batch of sweets in Bradford, England, was accidentally adulterated with poisonous arsenic trioxide. About five pounds (two kilograms) of sweets were sold to the public, leading to around 20 deaths and over 200 people suffering the effects of arsenic poisoning.The adulteration of food had been practised in Britain since before the Middle Ages, but from 1800, with increasing urbanisation and the rise in shop-purchased food, adulterants became a growing problem. With the cost of sugar high, replacing it with substitutes was common. For the sweets produced in Bradford, the confectioner was supposed to purchase powdered gypsum, but a mistake at the wholesale chemist meant arsenic was purchased instead.Three men were arrested—the chemist who sold the arsenic, his assistant, and the sweet maker—but all three were acquitted after the judge decided it was all accidental and there was no case for any of them to answer. The deaths led to the Adulteration of Food or Drink Act 1860, although the legislation was criticized for being too ambiguous and the penalties for breaching it too low to act as a deterrent. The deaths were also a factor in the passage of the Pharmacy Act 1868.This recording reflects the Wikipedia text as of 01:48 UTC on Thursday, 30 October 2025.For the full current version of the article, see 1858 Bradford sweets poisoning on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @wikioftheday@masto.ai.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm generative Stephen.

Fresh off the heels of our sexy Athenas party we dive into some of the naughtiness we got into for the night!Come join us on our journey into the lifestyle as a longtime married couple living in Southern California!Call or text us on our Sweet phone at 951-226-5261Contact us:TheSweetSideOfLifePodcast@outlook.comTikTok:https://www.tiktok.com/@sweetsideoflifepodcast?_t=8f44ltzMqMA&_r=1Twitter(X):@SweetSidePodUse my Bluechew referral code to get $20 off your first order!https://bluechew.com/?coupon=LHAS

It's Halloween, which means pumpkins, costumes… and a mountain of sweets about to take over your house. If you've ever found yourself hovering over your child's treat bucket wondering, "Should I let them eat it all? Should I ration it? Should I hide it behind the kale?", then this episode is for you. This week, I'm unpacking the big Halloween sugar dilemma – not with guilt or control, but with calm, practical guidance on how to help your children build a healthy relationship with food. I'll share how I approach Halloween in my own home, what I say to my kids about sugar, and how to help them tune into their bodies so they can enjoy treats without guilt or obsession. In this episode, I talk about: What to do when your child brings home a mountain of sweets How to talk about sugar without using words like "good" or "bad" When (and why) to limit sweets for toddlers under two How to help older children learn self-regulation around sugar What to do when you're the one tempted by the leftover sweets Why these moments build long-term food trust and calm around eating If every mealtime feels like a battle, or you're struggling with a fussy eater, my on-demand workshop How to Feed Your Fussy Toddler will help you bring more calm to your table. It's £25 and you can watch it in your own time, in short, easy-to-digest sections. Connect with me:  Instagram: https://www.instagram.com/tashadcruz Facebook: https://www.facebook.com/tashadcruznutrition Website: https://tashadcruz.com/podcast Loved this episode? Leave a review and rating on Apple Podcast. Subscribe to my YouTube channel  @tashadcruz⁩, leave a comment and a thumbs up. If you enjoyed this episode and want more support to feed yourself well, even when life is full on, join The Weekly Table and get your meals planned for you. I send you meal inspiration every Friday full of simple ideas, recipes and kitchen tips and a reminder that you deserve to feel good too. #raisinghealthymothers DISCLAIMER: The content in the podcast and on tashadcruz.com is not intended to constitute or be a substitute for professional medical advice, diagnosis or treatment. Always seek advice of your doctor or qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you may have heard on the podcast or on the website. I may earn commission on shopping links to external sites, e.g. Amazon. This doesn't change the price you pay but gives me a small commission which goes back into keeping the podcast running.  

Ten years ago, Sarah Owens decided to parlay her success as a successful cottage baker and curator of roses at the Brooklyn Botanical Gardens, and write a book, "Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More." The book went on to win a coveted James Beard Award and Sarah was off and running into the next stage of her career: teaching classes around the world, writing more books, such as "Toast & Jam," and even helping open a bakery in Lebanon for Syrian refugees. Those ten years flew by and now she has just released an updated tenth anniversary edition of the book that helped make her famous. She tells us all about those book updates, including a new resource section listing of small, artisan mills around the country where bakers can source locally produced flour, and also shares many of the adventures that her journey in natural fermentation and jam making has opened up for her. Pizza Quest welcomes the lovely and talented, Sarah Owens!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Segment 1: Craig Bolanos, Founder and Wealth Advisor at VestGen Wealth Partners, joins John Williams to talk about the newest inflation data, why the market jumped today, his concern over debt, the overall strength of the economy, the latest on the government shutdown, the forecast for food prices, his expectations for Fed rate cuts for the rest […]

There's marshal marshmallows, Danny goes honey nuts, a very niche once in a parkrun lifetime opportunity, we say hello to a new listener, a tactical Christmas wish, Nicola went west side to Moss Side at Alexandra parkrun in Manchester and Danny did 10-years straight at Riddlesdown parkrun in Croydon.

WBZ's Jordan Rich talks with Susan Mara Bregman, author of "New England Sweets: Doughnuts, Bonbons & Whoopie Pies," about how the whoopie pie came to be. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Susan Mara Bregman, author of "New England Sweets: Doughnuts, Bonbons & Whoopie Pies," about some history of the Toll House cookie. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Colleen Norvé, President of Harbor Sweets, about Halloween treats from Harbor Sweets.Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Colleen Norvé, President of Harbor Sweets, about Harbor Sweets' one-of-a-kind boat shaped shoppe in Copley Place Mall. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

Desserts without drama? Yes, please. In this candid, mom-and-dad chat, I bring my husband Josh on to talk about how we handle sweets at home—without bribes, battles, or obsession. We unpack the counterintuitive strategy of serving dessert with meals, the fears that come up (sugar! meltdowns!), and what actually happened when we offered puppy chow […] The post Stop the Sugar Battles—How We Handle Sweets with Josh Miller appeared first on Nutrition for Littles.

Halloween is here and so are the overflowing candy buckets, sugar highs, and parental questions about how much is too much. In this episode, Tara, Elizabeth, and Maria have a real, honest conversation about what it looks like to help kids enjoy Halloween candy without guilt, fear, or restriction. You'll hear personal stories from childhood Halloween memories, the “Switch Witch” phase, and how each host has evolved in their approach as parents. Together, they break down how to raise intuitive eaters who can enjoy the fun of Halloween and learn how to listen to their bodies. In this episode: Why restricting candy often leads to binging later How to give kids freedom around sweets without losing structure What “intuitive eating for families” actually looks like in practice The power of letting kids experience their body's feedback (“my tummy hurts”) How to talk about candy without making it “good” or “bad” Setting up mealtimes that help everyone feel nourished before the candy rush Modeling self-compassion and balance—for your kids and yourself Wellness: Rebranded is turning 3 years old! We are hosting a live birthday party on October 23rd in Annapolis and would love for you to join. Learn more about the party here: https://www.eventbrite.com/e/1579100093889?aff=oddtdtcreator Listen to our friends over at Parenting Shrink Wrapped Podcast: https://podcasts.apple.com/us/podcast/parenting-shrink-wrapped/id1766578984   Connect with us!    The Ultimate Self Care Planner: https://elizabethharrisnutrition.ck.page/9e817ab37e   Elizabeth Harris, MS, RDN, LDN FB: Health and Healing with Intuitive Eating community https://www.facebook.com/groups/healthandhealingwithintuitiveeating Instagram: https://www.instagram.com/ElizabethHarrisNutrition Free download to break up with diet culture: https://elizabethharrisnutrition.com/invisible-diet Intuitive Eating Starter Kit: Use code PODCAST to get this for just $14 https://elizabethharrisnutrition.com/starterkit   Tara De Leon, Master Personal Trainer Email: FitnessTrainer19@hotmail.com Instagram: https://www.instagram.com/tara_de_leon_fitness Join Tara's Newsletter: https://mailchi.mp/5290e3f13e08/email-signup Trainers: Become the Go-To Expert at Your Gym with Tara's free mini course: https://www.taradeleonfitness.com/ Maria Winters, LCPC, NCC Instagram: https://www.instagram.com/coaching_therapist/ FB: https://www.facebook.com/MWcoachingtherapy Website: www.thecoachingtherapist.com

Jake & Sweets discuss weight loss, competitiveness, and more.Need more Dama Dads? Consider joining us on Patreon for video episodes, exclusive dama dad content you can't find anywhere else, and more!https://www.patreon.com/damadadsMake sure to follow us on Instagram:Dama Dads - InstagramMatt "Sweets" Jorgenson - InstagramJake Wiens - InstagramFor even more from Matt and Jake beyond listening, subscribe on YouTube:Sweets Kendamas - YouTubeGrain Theory - YouTubeVisit Sweets Kendamas and Grain Theory for all of your kendama needs:www.sweetskendamas.comwww.graintheory.comSupport the show

Segment 1: Ilyce Glink, owner of Think Glink Media, joins John Williams to talk about her recent visit to SI Container Builds, who are doing remarkable things with used containers (40’x8′) and turning them into affordable housing.  Segment 2: Jim Dallke, Director of Communications, TechNexus Venture Collaborative, tells John about a French quantum company establishing its US headquarters in Chicago, Chicago […]

Send us a textGrowing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture.Join us as we explore the classics you grew up with at every family function (yes, we're talking about that omnipresent gulab jamun) and a few specialties you might've missed.Sources used to make this episode: https://cooklikeanaunty.com/sweetsBackground music by Shobana Music: https://youtu.be/Cwd6yDksuBI?si=GdUj2oeWp2-n5CRLTitle music from #Uppbeat (free for Creators!): https://uppbeat.io/t/simon-folwar/flow-of-the-ganges License code: M1ADLQ9V0KCQ3ECP

In this episode, ASI Media editors Theresa Hegel, Sara Lavenduski, Tara Lerman and Hannah Rosenberger sample fall goodies and break down some tips for promo pros this gifting season.

Jake & Sweets discuss Halloween plans, recap NAKO 2025, and think ahead about the Kendama World Cup.Need more Dama Dads? Consider joining us on Patreon for video episodes, exclusive dama dad content you can't find anywhere else, and more!https://www.patreon.com/damadadsMake sure to follow us on Instagram:Dama Dads - InstagramMatt "Sweets" Jorgenson - InstagramJake Wiens - InstagramFor even more from Matt and Jake beyond listening, subscribe on YouTube:Sweets Kendamas - YouTubeGrain Theory - YouTubeVisit Sweets Kendamas and Grain Theory for all of your kendama needs:www.sweetskendamas.comwww.graintheory.comSupport the show

Welcome to Haunted Gallows in Burrillville, Rhode Island, where laughter turns to screams and passion fuels the darkness. In this episode of The Dark Carousel Podcast, Arthur Snagz and Steve Mr. Sweets step into the eerie world of Funny Bones, a veteran haunter with over thirteen years of haunting in his soul.Funny Bones isn't just about scaring people—he's about connecting with them. Every scream, every jump, every look of terror is an interaction that feeds his fire. Through his years at Haunted Gallows, he's built relationships that run deeper than makeup and masks, creating a legacy based on emotion, dedication, and heart.Step into the circus of shadows and discover how Funny Bones keeps his art alive, one scream at a time.

Some people find haunting…Others are born into it.In this spine-tingling new episode, The Dark Carousel Podcast welcomes Jada Nichole, the powerhouse costume and actor manager from Laurel's House of Horror and the daughter of none other than Mandy Gibson. The haunt world runs deep in her veins, stitched together with fabric, fear, and pure determination.Arthur (Snagz) and Steve (Mr. Sweets) dive headfirst into the madness that is Jada's world , from late-night wardrobe meltdowns and actor wrangling to her dream of becoming a full-blown costume designer. She's tough, talented, terrifyingly organized… and just chaotic enough to thrive in the dark.Oh, and let's be clear .She's gunning for more followers than her mom now. Let's help her make it happen.

In this blood-splattered installment of The Dark Carousel Podcast, Arthur (Snagz) and Steve (Mr. Sweets) descend into the chaotic world of Buckshot, the fearless haunt slider of Laurel's House of Horror in Maryland.From his first night in the fog to the adrenaline of every spark that flies beneath his gloves, Buckshot opens up about his origins, pain, passion, and the art of fear. He shares the dangers behind the slide, the thrill of connection with the crowd, and the emotional weight of what it truly means to be a haunter.It's raw. It's real. It's relentless.This is Buckshot unmasked, unfiltered, and unstoppable.

Tune into the NKY Spotlight Podcast! Kristen Bailey of Sweets & Meats BBQ showcases catering options and small business resources and Matthew McGowan of Staffmark highlights the RGF Connect initiative.The NKY Spotlight Podcast is powered by CKREU Consulting and sponsored by Schneller Knochelmann Plumbing, Heating & Air.

Jake & Sweets talk about the resurgence of interest in kendama from Romania, the difference between the TikTok & Instagram algorithms, parent life, and more.Need more Dama Dads? Consider joining us on Patreon for video episodes, exclusive dama dad content you can't find anywhere else, and more!https://www.patreon.com/damadadsMake sure to follow us on Instagram:Dama Dads - InstagramMatt "Sweets" Jorgenson - InstagramJake Wiens - InstagramFor even more from Matt and Jake beyond listening, subscribe on YouTube:Sweets Kendamas - YouTubeGrain Theory - YouTubeVisit Sweets Kendamas and Grain Theory for all of your kendama needs:www.sweetskendamas.comwww.graintheory.comSupport the show

Today we'll be talking about Thai authorities disrupting nine major drug networks and seizing millions of narcotics, outrage over a teacher accused of assaulting a seven-year-old student, and a little later, the viral video showing former boxing champion Amnat Ruenroeng in a convenience store brawl.

This week, Vanessa recommends a whole batch of debut novels to read for Latine Heritage Month. Subscribe to All the Books! using RSS, Apple Podcasts, or Spotify and never miss a book. Sign up for the weekly New Books! newsletter for even more new book news. Ready for a cozy, bookish autumn? Let Tailored Book Recommendations help you find your next favorite read with handpicked suggestions from professional book nerds. Get started today from just $18! Books Discussed: The Many Mothers of Dolores Moore by Anika Fajardo Archive of Unknown Universes by Ruben Reyes Jr. An Amateur Witch's Guide to Murder by K. Valentin Beasts of Carnaval by Rosália Rodrigo Mayra by Nicky Gonzalez The Undoing of Alejandro Velasco by Diego Boneta The Latina Anti-Diet by Dalina Soto Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets by Andrea Aliseda If We Were a Movie by Zakiya N. Jamal Salvación by Sandra Proudman Capitana by Cassandra James Camila Núñez's Year of Disasters by Miriam Zoila Pérez For a complete list of books discussed in this episode, visit our website. Learn more about your ad choices. Visit megaphone.fm/adchoices

Food Network star Zac Young returns to the pod to catch up with Jaymee to talk about the 10-year anniversary of his viral PieCaken creation, from humble beginnings to holiday tradition, and why it still surprises him every year. He dishes on Sprinkletown, his shop that balances playful creativity with customer favorites, and how his love of pastry unexpectedly translates into home renovation projects. Then it's all things Halloween as Zac previews Season 11 of Halloween Baking Championship. He teases the haunted mansion set, outrageous costumes, and the new twist that forces bakers to “bake for their lives.” Zac also shares behind-the-scenes stories with fellow judges Carla Hall, Stephanie Boswell, and host John Henson. Rapid fire covers everything from his biggest fear to Broadway dream roles, guilty-pleasure snacks, and which childhood treat he wishes would return. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Zac Young on Instagram: HERE Learn More about Halloween Baking Championship : HERE Hosted on Acast. See acast.com/privacy for more information.

Strategic meal timing allows diabetics to enjoy desserts within their 45-60g carb allowance, while monk fruit provides 300x sugar's sweetness without glucose spikes—plus surprising discoveries like how dehydration often masquerades as sweet cravings.Learn more: https://www.diabetesdietlifestyle.com/ Redwood Basin Digital Media LLC City: San Jose Address: 6933 Rodling Dr Website: https://redwoodbasin.clientcabin.com

This week, catch a movie in Downtown Disney, the Evil Queen is coming to a tiki mug, cast members are recognized as Disney Legacy Award recipients, a new place outside of the parks to enjoy some nighttime entertainment, celebrate Thanksgiving with some characters, we talk to Creative Director Brandon from Spirit Jersey, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: Downtown Disney is the place to be in October! The shopping district will be hosting movie nights, presented by M&M's. The movies will be shown at 7PM at the Downtown Disney LIVE! stage on October 1, 8, 15, 22, and 29th. During the movie nights, a limited-time Disney Wonderful World of Sweets cart will be open offering treats for the movie. – https://www.disneyfoodblog.com/2025/09/24/why-every-fan-will-be-running-to-downtown-disney-next-month/ Yet another tiki mug is coming to the Disneyland Resort for the Halloween season! The new mug features the Evil Queen on one side and the Old Hag on the other. The Old Hag is holding a poison apple! The first opportunity to get this tiki mug will be through mobile order for pickup at the Disneyland Hotel Grand Ballroom starting at 6am Disneyland Time on October 1st. Pickup windows will be from 4pm to 9pm. The mug designer, Artist Florian Bertmer will be on hand to sign mugs on October 1st, starting at 5pm. The second chance will be at Trader Sam's Enchanted Tiki Bar on October 2nd. There is a limit of 2 per transaction, while supplies last. – https://www.disneyfoodblog.com/2025/09/22/why-disney-tiki-mug-fans-are-marking-their-calendars-for-october-1st/ https://www.micechat.com/424379-disneyland-update-halloween-christmas-price-cuts/ A new group of cast members from Disneyland have been recognized as Walt Disney Legacy Award recipients. Only 1% of all cast members receive this prestigious award. This year, a well-known cast member joined the ranks. Steve Finley, best known as the cast member who drives the fire engine on Main Street, was recognized. Joining Steve is Hank Ameen, who we have spoken about previously as being the longest tenured cast member at Disneyland. Alondra Chavez Castaneda from Main Gate Reception, and Carol Vincent a Merchandise Hostess at Company D were also added to the ranks. – https://disneyparksblog.com/dlr/legacy-award-recipients-at-disneyland-resort/ A new location to catch the Halloween Screams fireworks is coming this Halloween season. On select nights, visitors to the Disneyland Resort can experience the nighttime spectacular from the Pixar Place Hotel rooftop deck. There is no requirement to be a guest at the hotel, and there is no purchase required. The soundtrack for Halloween Screams will be played on the deck during the show. – https://www.micechat.com/424379-disneyland-update-halloween-christmas-price-cuts/ We always talk about the confectionary display in the lobby of the Grand Californian Hotel and Spa. This year, the Disneyland Hotel is getting in on the act. A 5-foot-tall Mickey pumpkin, made of 60 pounds of chocolate, 55 pounds of rice cereal, 30 pounds of marshmallows, and 120 founds of fondant, sits in the lobby. – https://www.laughingplace.com/disney-parks/mickey-pumpkin-confectionery-disneyland-hotel/ Weeklyteers who might want to have Thanksgiving with their extended Disney family have an opportunity. Goofy's Kitchen is hosting a special Thanksgiving Meal. The meal features a Thanksgiving Day buffet for brunch, or dinner on November 27. Booking opens up for this on October 9th. Visit the link in the show notes for all the details. – https://www.laughingplace.com/disney-parks/goofys-kitchen-thanksgiving-2025/ A popular location at the Grand Californian is now delayed until early 2026. Napa Rose has been undergoing renovations since April of this year, and was originally scheduled to reopen this fall. When the location reopens, it will feature expanded counters to watch the chef's in action, natural textures such as reclaimed oak flooring and columns, hand-pinged artisan metals, leathers, deep cabernet colors, and an eye-catching chandelier. The patio will be expanded with more seating and two fireplaces, allowing guests to be surrounded by soft lighting and lush greenery. – https://www.disneyfoodblog.com/2025/09/24/disney-delays-reopening-of-a-popular-restaurant/ TriviaLand: Ghost Host Voice Actress: https://www.instagram.com/p/DPIZ1UbkYlA/?igsh=NTc4MTIwNjQ2YQ%3D%3D SnackChat: The Pizza Counter – https://disneyland.disney.go.com/dining/downtown-disney-district/the-pizza-counter/menus/lunch-and-dinner/ https://dadsguidetowdw.com/pizza-counter Earl of Sandwich Tavern – https://disneyland.disney.go.com/dining/downtown-disney-district/earl-of-sandwich-tavern/menus/breakfast/ Discussion Topic: Creative Director of Spirit Jerseys Brandon Ptasznik https://www.spiritjersey.com/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

How important is variety in the diet?  I tend to eat alot of the same things every day.  How important is nutrient timing when it relates to protein intake?  Does protein quality matter? “I tore my hamstring while water skiing this summer.  Should I be eating more protein while I'm doing my PT work?  What about amino acides or BCAA?   I LOVE ice cream, but it kills my intake.  What are three ways I can have a healthier version (change TYPE, change AMOUNT, Skip) - - - - Check out our resources at Valley to Peak Nutrition or sign up for coaching!

How a farmers market stall selling colourful macarons back in 2008 has thrived through quakes, pandemic and downturn to conquer Auckland's commercial hub. 

Historic Downtown Perry transforms into a vibrant hub of seasonal festivities throughout October with themed scarecrows, beer tastings, and family-friendly Halloween events!We explore the exciting lineup of fall activities that bring the community together while showcasing the unique character and businesses of Perry.• Scarecrow Festival runs all October featuring 37+ storybook-themed displays throughout downtown with public voting via QR codes• Downtown Beer Tasting on October 17th offers 20 sampling stations, live music, and a commemorative cup for $50, benefiting the Main Street Advisory Board• Ghouls Night Out extended shopping hours on October 30th (5-8pm) with special promotions and downtown businesses open late• Sweets and Treats provides safe Halloween trick-or-treating downtown on October 31st from 4-6pm with 34+ candy stations• Perry Farmers Market runs every Saturday year-round (9am-1pm), with special Second Saturday Artisan Showcases beginning in October• Fall events are just the beginning, with the holiday season bringing even more activities to Historic Downtown PerryBe sure to follow Historic Downtown Perry on Facebook and Instagram for event updates and details, or visit perry-ga.gov and click the downtown link at the top of the page.If you like Inside Perry - subscribe and share the podcast with friends and family. The podcast is available on all major podcast platforms.Visit us at perry-ga.gov. We hope to see you around in our amazing community...Where Georgia Comes Together.

Today is the first day of fall, which means soon we'll all be craving hot soup and a warm piece of bread. A recent survey showed Portland has nearly 5,000 bakeries, making it the second-best city in the U.S. for easy access to fresh-baked treats. Today we're revisiting a conversation about our area's best bakeries with food writer, chef, and host of the “Food Friends” podcast Sonya Sanford. She's sharing her picks for places you need to try, whether you're looking for a great loaf of bread, a massive chopped sandwich, or just a fun sweet treat. This episode first aired on February 26, 2025 Mentioned in today's episode: "Braids: Recipes From My Pacific Northwest Jewish Kitchen"  Sonya's Cooking Classes Tabor Bread Starter Bread Mio's Delectables JinJu Patisserie Coquine Ken's Artisan Bakery Saint Honoré Boulangerie Little T Baker Dos Hermanos Bakery Babcia Bread Sweet Clover Baking Maxines Baker & Spice Babkush Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this September 22nd episode: Energy Trust Window Nation Oregon Health Authority PaintCare Babbel - Get up to 60% off at Babbel.com/CITYCAST

Jake and Sweets recap another incredible event in the books - Dama at the Pond, hosted by the Indiana Lacers.Need more Dama Dads? Consider joining us on Patreon for video episodes, exclusive dama dad content you can't find anywhere else, and more!https://www.patreon.com/damadadsMake sure to follow us on Instagram:Dama Dads - InstagramMatt "Sweets" Jorgenson - InstagramJake Wiens - InstagramFor even more from Matt and Jake beyond listening, subscribe on YouTube:Sweets Kendamas - YouTubeGrain Theory - YouTubeVisit Sweets Kendamas and Grain Theory for all of your kendama needs:www.sweetskendamas.comwww.graintheory.comSupport the show

In this chilling new episode of The Dark Carousel Podcast, Arthur (Snagz) and Steve (Mr. Sweets) pull back the curtain with none other than AJ Good of The House of Masks, one of the most respected and controversial voices in the mask-collecting world.From his earliest memories of Halloween to the rise of his legendary collection, AJ opens up about the passion, obsession, and raw emotion that fuels his journey. We dig into the iconic legacy of Don Post Studios, Be Something, Topstone, and other vintage mask makers, while diving headfirst into AJ's lifelong connection to Slipknot and the darker corners of horror culture.But this isn't just history ,it's brutal honesty. We ask the questions others won't: the darkest fan requests, the weight of legacy, and what it means to let masks define your identity. At the same time, AJ shares the highs, the victories, and what this community truly means to him.Whether you're a diehard Slipknot fan, a vintage mask hunter, or a Halloween fiend, this episode is a blood-soaked love letter to the art of masks ,and a reminder that this carousel never stops spinning.

｜本集錄製時間為2025.09.16｜ 不可能！陳漢典跟Lulu真的在一起了！？拿著手機呆愣了好久，原來是真的！ 想想這兩個人也好搭，綜藝界的金童玉女，真的好喜歡他們，祝他們百年好合 也因為他們的喜事跟近年電視圈的新血，今年金鐘60真的會好看，好期待❤️ －

Chris recommends a brilliant syrup for follically challenged lads, Sunil raw-dogs the M1 and James isn't worried about child slavery laws. The lads also celebrate the release of Sunil's Hollywood film, The Toxic Avenger! If you want to experience the full force of Rural Concerns Live, you can grab tickets to our Manchester show at Fairfield Social Club on 22nd November! So far our prep is just a post-it note on which is written, ‘best live podcast episode ever'. Series two of Chris' radio show Icklewick FM has just dropped on BBC Sounds! It's also on BBC Radio 4 at 11pm for the next few weeks.   If you have a Rural Concern you can send us an email to christopher@alovelytime.co.uk. We promise we'll be very kind! The best way to support this educational podcast is through Patreon. For less than a fiver you can get bonus episodes and access to our Discord community, The Creamery. Our artwork is by Poppy Hillstead, our music is by Sam O'Leary and our legal due diligence is by Cal Derrick, Entertainment Lawyer. Rural Concerns is edited by Joseph Burrows and produced by Egg Mountain for A Lovely Time Productions.

Do you travel for food? Sicily is one of the best places for an Italian foodie adventure especially if you're a sweet tooth. Most of us know cannoli but what other sweet treats can you find in Sicily? Find out what to taste and where to find the most delicious Sicilian sweets when you're traveling around the island.Read the full episode show notes here > untolditaly.com/289NEW! - the Untold Italy app - 12 regions now available - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

This week on the CA Media Podcast, we sit down with the multi-talented Sweets Mahoganii — model, photographer, and the dynamic hostess behind the Las Vegas Content Creator Mixer.

In his ruling dated April 27, 2017, Judge Sweet denied Maxwell's motion for summary judgment, concluding that the case could not be dismissed before trial because there were triable issues of material fact—meaning that reasonable jurors could differ on key factual elements required to resolve the defamation claims. Additionally, he held that the pre‑litigation privilege Maxwell invoked (a legal shield often applied to internal or preliminary communications before a lawsuit is filed) did not apply to bar the claim. Consequently, the motion could not succeed as a matter of law. Judge Sweet also directed the parties to submit a proposed redacted version of the opinion consistent with the protective order or to notify the court if no redactions were necessary, emphasizing the sensitive nature of the materials involvedThis decision ensured that Maxwell's defamation case would proceed, allowing for full adjudication of disputable facts rather than prematurely ending the litigation. Moreover, although the summary judgment denial was itself sealed under protective orders—primarily due to concerns about privacy and confidentiality—the Second Circuit later determined that such judicial records should generally be accessible to the public, underscoring the importance of transparency in decisions impacting public interest; the appellate court directed review and unsealing of summary judgment materials following a careful balance of privacy interests.to contact me:bobbycapucci@protonmail.comsource:Epstein-Docs.pdf (documentcloud.org)

In his ruling dated April 27, 2017, Judge Sweet denied Maxwell's motion for summary judgment, concluding that the case could not be dismissed before trial because there were triable issues of material fact—meaning that reasonable jurors could differ on key factual elements required to resolve the defamation claims. Additionally, he held that the pre‑litigation privilege Maxwell invoked (a legal shield often applied to internal or preliminary communications before a lawsuit is filed) did not apply to bar the claim. Consequently, the motion could not succeed as a matter of law. Judge Sweet also directed the parties to submit a proposed redacted version of the opinion consistent with the protective order or to notify the court if no redactions were necessary, emphasizing the sensitive nature of the materials involvedThis decision ensured that Maxwell's defamation case would proceed, allowing for full adjudication of disputable facts rather than prematurely ending the litigation. Moreover, although the summary judgment denial was itself sealed under protective orders—primarily due to concerns about privacy and confidentiality—the Second Circuit later determined that such judicial records should generally be accessible to the public, underscoring the importance of transparency in decisions impacting public interest; the appellate court directed review and unsealing of summary judgment materials following a careful balance of privacy interests.to contact me:bobbycapucci@protonmail.comsource:Epstein-Docs.pdf (documentcloud.org)

In his ruling dated April 27, 2017, Judge Sweet denied Maxwell's motion for summary judgment, concluding that the case could not be dismissed before trial because there were triable issues of material fact—meaning that reasonable jurors could differ on key factual elements required to resolve the defamation claims. Additionally, he held that the pre‑litigation privilege Maxwell invoked (a legal shield often applied to internal or preliminary communications before a lawsuit is filed) did not apply to bar the claim. Consequently, the motion could not succeed as a matter of law. Judge Sweet also directed the parties to submit a proposed redacted version of the opinion consistent with the protective order or to notify the court if no redactions were necessary, emphasizing the sensitive nature of the materials involvedThis decision ensured that Maxwell's defamation case would proceed, allowing for full adjudication of disputable facts rather than prematurely ending the litigation. Moreover, although the summary judgment denial was itself sealed under protective orders—primarily due to concerns about privacy and confidentiality—the Second Circuit later determined that such judicial records should generally be accessible to the public, underscoring the importance of transparency in decisions impacting public interest; the appellate court directed review and unsealing of summary judgment materials following a careful balance of privacy interests.to contact me:bobbycapucci@protonmail.comsource:Epstein-Docs.pdf (documentcloud.org)

In his ruling dated April 27, 2017, Judge Sweet denied Maxwell's motion for summary judgment, concluding that the case could not be dismissed before trial because there were triable issues of material fact—meaning that reasonable jurors could differ on key factual elements required to resolve the defamation claims. Additionally, he held that the pre‑litigation privilege Maxwell invoked (a legal shield often applied to internal or preliminary communications before a lawsuit is filed) did not apply to bar the claim. Consequently, the motion could not succeed as a matter of law. Judge Sweet also directed the parties to submit a proposed redacted version of the opinion consistent with the protective order or to notify the court if no redactions were necessary, emphasizing the sensitive nature of the materials involvedThis decision ensured that Maxwell's defamation case would proceed, allowing for full adjudication of disputable facts rather than prematurely ending the litigation. Moreover, although the summary judgment denial was itself sealed under protective orders—primarily due to concerns about privacy and confidentiality—the Second Circuit later determined that such judicial records should generally be accessible to the public, underscoring the importance of transparency in decisions impacting public interest; the appellate court directed review and unsealing of summary judgment materials following a careful balance of privacy interests.to contact me:bobbycapucci@protonmail.comsource:Epstein-Docs.pdf (documentcloud.org)Become a supporter of this podcast: https://www.spreaker.com/podcast/the-epstein-chronicles--5003294/support.

In his ruling dated April 27, 2017, Judge Sweet denied Maxwell's motion for summary judgment, concluding that the case could not be dismissed before trial because there were triable issues of material fact—meaning that reasonable jurors could differ on key factual elements required to resolve the defamation claims. Additionally, he held that the pre‑litigation privilege Maxwell invoked (a legal shield often applied to internal or preliminary communications before a lawsuit is filed) did not apply to bar the claim. Consequently, the motion could not succeed as a matter of law. Judge Sweet also directed the parties to submit a proposed redacted version of the opinion consistent with the protective order or to notify the court if no redactions were necessary, emphasizing the sensitive nature of the materials involvedThis decision ensured that Maxwell's defamation case would proceed, allowing for full adjudication of disputable facts rather than prematurely ending the litigation. Moreover, although the summary judgment denial was itself sealed under protective orders—primarily due to concerns about privacy and confidentiality—the Second Circuit later determined that such judicial records should generally be accessible to the public, underscoring the importance of transparency in decisions impacting public interest; the appellate court directed review and unsealing of summary judgment materials following a careful balance of privacy interests.to contact me:bobbycapucci@protonmail.comsource:Epstein-Docs.pdf (documentcloud.org)Become a supporter of this podcast: https://www.spreaker.com/podcast/the-epstein-chronicles--5003294/support.

In his ruling dated April 27, 2017, Judge Sweet denied Maxwell's motion for summary judgment, concluding that the case could not be dismissed before trial because there were triable issues of material fact—meaning that reasonable jurors could differ on key factual elements required to resolve the defamation claims. Additionally, he held that the pre‑litigation privilege Maxwell invoked (a legal shield often applied to internal or preliminary communications before a lawsuit is filed) did not apply to bar the claim. Consequently, the motion could not succeed as a matter of law. Judge Sweet also directed the parties to submit a proposed redacted version of the opinion consistent with the protective order or to notify the court if no redactions were necessary, emphasizing the sensitive nature of the materials involvedThis decision ensured that Maxwell's defamation case would proceed, allowing for full adjudication of disputable facts rather than prematurely ending the litigation. Moreover, although the summary judgment denial was itself sealed under protective orders—primarily due to concerns about privacy and confidentiality—the Second Circuit later determined that such judicial records should generally be accessible to the public, underscoring the importance of transparency in decisions impacting public interest; the appellate court directed review and unsealing of summary judgment materials following a careful balance of privacy interests.to contact me:bobbycapucci@protonmail.comsource:Epstein-Docs.pdf (documentcloud.org)Become a supporter of this podcast: https://www.spreaker.com/podcast/the-epstein-chronicles--5003294/support.