Podcasts about Yum

Conway Jr Show Hour 2 (6.16) In this episode, we’re cracking open a wild mix of neighborhood drama, fast-food shakeups, safety reminders, and viral pop-culture chaos. First, residents in an Encino neighborhood say they are fed up with suspicious activity at a nearby home they believe may be used by influencers and content creators filming for OnlyFans. Neighbors claim they have seen scantily clad women in the front yard, litter in the streets, and alcohol cans left behind — including BuzzBallz, the viral ready-to-drink cocktails packing 15% alcohol with flavors like Lotta Colada. Then it’s time for our Fast-Food Update. KFC is rolling out a massive global revamp with a focus on boneless chicken, more than 20 new sauces, next-generation restaurant designs, and a modernized Colonel Sanders logo. The famous red chicken buckets are getting a fresh new look as KFC tries to bring chicken closer to its chicken-loving peers. We also talk about a simple but serious safety reminder: stop wearing all black when walking around after sunset. It may look cool, but it can be extremely dangerous for drivers trying to see pedestrians at night. Next, we break down the big Pizza Hut business shakeup, with reports of Yum! Brands selling Pizza Hut in major transactions. As restaurant prices keep climbing, one thing is clear: pizza is not as affordable as it used to be. And finally, why are kids between 10 and 20 being called the “Lime Generation”? Gen Z and Gen Alpha are colliding with memes, viral aesthetics, Skittles colors, and internet culture. Plus, the Knicks are dominating the tattoo space as emotional fans turn big sports moments into permanent ink. BuzzBallz, Lotta Colada, OnlyFans house, Encino neighborhood, influencer house, content creators, viral cocktails, 15% alcohol drinks, neighborhood drama, KFC revamp, boneless chicken, KFC sauces, Colonel Sanders, fast food news, next-gen restaurants, Pizza Hut sale, Yum Brands, pizza prices, pedestrian safety, walking at night, black clothing safety, Gen Z trends, Gen Alpha, Lime Generation, Skittles trend, viral memes, Knicks tattoos, sports tattoos, trending news, pop culture podcast See omnystudio.com/listener for privacy information.

The monthslong ticketing maelstrom — defined by fans balking over high prices, a convoluted process and changing color-coded stadium seating maps — is juxtaposed this week alongside the unbridled pageantry and thrilling games playing out in 11 U.S. cities, including Arlington. In other news, experts agree Karmelo Anthony's appeal of his murder conviction will likely be unsuccessful, despite various legal issues that may be raised in court surrounding the contentious trial; Yum! Brands, one of the world's largest restaurant companies, sold Plano-based Pizza Hut for $2.7 billion in two different deals; and drivers in Dallas-Fort Worth could face traffic gridlock and slow downs today as fans head to AT&T Stadium for the FIFA World Cup match between Croatia and England. The match is scheduled for 3 p.m. and fans are encouraged to arrive early, plan their routes and buy parking passes in advance. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to episode 575 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jenna Arend. Inside Pinch of Yum's Strategy for Email Growth and Content Distribution with Jenna Arend This week, Bjork sits down with Jenna Arend, General Manager of Pinch of Yum, as part of our ongoing GRO mini-series. In this episode, she shares how Pinch of Yum is navigating the biggest shifts in the digital landscape right now, from the decline of third-party cookies to the rise of AI, and why those changes have pushed the team to double down on email and Facebook as their most reliable channels. Jenna also gets into the strategy behind keeping a long-running food blog relevant and thriving — from improving older content to creating targeted resources like meal plans and freezer meals. She shares how GRO has helped streamline the process of converting social media followers into loyal email subscribers, and why building that direct line of communication with your audience matters more than ever. If you've been thinking about how to future-proof your content strategy, this one is worth a listen! Three episode takeaways: Adapt your strategy as the digital landscape shifts: With changes like the decline of third-party cookies and the rise of AI, relying solely on search traffic is risky. Pinch of Yum has leaned into email and Facebook as more stable, direct channels — and it's paying off. Don't overlook your existing content: Improving older posts can be just as valuable as creating new ones, especially for a long-running blog looking to maintain relevance and traffic in an ever-changing algorithm environment. Make it easy for followers to become subscribers: A clear call to action paired with genuinely helpful resources — like meal plans or freezer meal guides — gives your audience a real reason to join your email list, and tools like GRO can make that conversion process even smoother. Resources: Pinch of Yum GRO Episode 547 of The Food Blogger Pro podcast: Inside Crowded Kitchen's Strategy for Growing to 2.4 Million Followers on Facebook Pinch of Yum - Freezer Meals Get Pinch of Yum's Trader Joe's Meal Plan for free here! See the Trader Joe's DM automation in action here! Episode 563 of The Food Blogger Pro podcast: Using AI to Eliminate Busywork and Unlock Creative Time with Jason Glaspey OpenClaw Live Q&A with Jenna: Marketing Your Content Follow Pinch of Yum on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by GRO. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

'BRING IT IN THE HOUSE' - is a 30-minute talk/entertainment Podcast Show that spotlights (M)usicians, (E)ntertainers, (A)rtists, and (L)eaders...get your M.E.A.L.! Saluting Women's International History Month with honorees, MARY BOYD WHITE (Retired Senior 911 Dispatcher) & BERTHA GILLIAM (retired District Manager of Yum! Brands Restaurant Chains), Saturday, March 28, 2026, at 7:30 PM CST. Stream live at https://www.facebook.com/groups/707997614338693.

If you are easily offended, skip this episode! Jared Freid is a stand-up comedian, host of the JTrain Podcast, co-host of U Up?, and author of the new book Walking Red Flag, a hilarious and surprisingly honest look at modern dating, relationships, and why finding love has never felt more complicated. This episode is proudly sponsored by:Wildgrain slow-fermented sourdough and fresh pastries go from freezer to bakery-level perfection in under 25 minutes. Yum! Get $30 off your first box and free croissants in every box at Wildgrain.com/MAX or use code MAX at checkout.Fatty15 provides C15:0, a naturally occurring fatty acid found in full-fat dairy that may support cellular health and longevity—get 15% off at http://fatty15.com/MAX with code MAX!AG1 is my favorite multivitamin now in delicious new flavors! Enjoy a free 1 year supply of vitamin D and 5 free AG1 travel packs with your first purchase. All you have to do is visit drinkag1.com/GENIUS.Hollow Socks are compression socks made of breathable alpaca fiber and provide genuinely comfortable compression. I've been wearing them on flights and after workouts, and for a limited time they're doing a Buy 2, Get 2 Free sale at HollowSocks.com.

De Kentucky Fried Chicken, Pizza Hut en Taco Bell vallen allemaal onder één bedrijf: Yum! Brands. Hoe houden ze zich staande in alle fastfood-concurrentie? Vooral Pizza Hut heeft het de laatste jaren zwaar, en de nieuwe CEO denkt openlijk over verkoop. Daar tegenover staan indrukwekkende cijfers voor de keten Taco Bell. Is een aandeel Yum! Brands daarmee ook een beetje yum voor beleggers? BNR-journalist Nina van den Dungen en analist Jim Tehupuring van 1Vermogensbeheer richten in deze aflevering van Doorgelicht de schijnwerper op de fastfoodgigant, zodat jij kan bepalen wat een aandeel Yum! Brands nou echt waard is. Wil je graag dat Nina en Jim andere bedrijven Doorlichten of wil je iets anders kwijt over Doorgelicht? Mail ons dan via Doorgelicht@bnr.nl Over Doorgelicht In Doorgelicht richten Nina van den Dungen en Jim Tehupuring de schijnwerper op de bedrijven achter je favoriete aandelen zodat jij als belegger kan bepalen wat ze nou écht waard zijn. Doorgelicht is een onafhankelijk journalistiek programma en wordt mede mogelijk gemaakt door DEGIRO. De presentatoren Nina van den Dungen is journalist en presentatrice bij BNR Nieuwsradio. Als echte verhalenverteller vertelt ze je alles over de ontstaansgeschiedenis van bedrijven. Jim Tehupuring is analist en vermogensbeheerder bij 1Vermogensbeheer. Met een flink dossier aan kennis en jarenlange ervaring in de financiële wereld, analyseert hij bedrijven in begrijpelijke taal. Disclaimer De inhoud van Doorgelicht is geen financieel advies. Beleg altijd op basis van je eigen overwegingen en onderzoek. Redactie en montage Robin VinckSee omnystudio.com/listener for privacy information.

This week on Better Buildings for Humans, host Joe Menchefski sits down with Brian Bucher of WD Partners for a fascinating conversation about the intersection of architecture, branding, operations, and human experience in retail design. Drawing from decades of experience creating immersive spaces for some of the world's most recognizable brands, Brian shares how thoughtful design can shape customer behavior, improve employee well-being, and strengthen emotional connections between people and places.The discussion explores everything from daylighting and glare control to adaptive retail strategies, operational efficiency, workplace comfort, and the evolving role of physical spaces in an increasingly digital world. Brian also dives into scalable design systems, hospitality-driven retail, sustainable reuse, and why great buildings must serve both the people inside them and the communities around them.It's an insightful look at how truly exceptional spaces don't just support business goals — they create memorable, human-centered experiences that people genuinely want to return to.More About Brian BucherSENIOR DIRECTORBrian is skilled at leading creative programs, using his keen understanding of marketing and business strategies. He not only values a project's outcome, but the integrity of the design process and interactions between the client and design teams. He has a high regard for the balance of innovative design and practical real-world solutions that connect with consumers in a meaningful way. As creative director, Brian spends significant time collaborating with client stakeholders, architects and engineers, and marketers to bring solutions to market. His experience encompasses strategy and innovation, concept development, fixtures and merchandising, materials specifications, process development and execution. In addition, Brian's work for Laguna Beach Drugstore, Safeway, Citrine, and EchoPark have been honored with industry awards from NASFM, ISP/VM+SD Magazine, Chain Store Age, and CoreNet Global. Brian has worked with many retail, restaurant and consumer brands, including Hard Rock Café, Yum! Brands, Dell, Mazda, John Deere, McKesson and SEI Investments. His clients at WD include Standard Market, Safeway, Rubios, Kraft, Giant Eagle, Wawa, Krispy Kreme, Buca di Beppo, Sonic Automotive, Cooper's Hawk, Amazon, Target, Stop & Shop and Chartwells.CONTACT:https://www.wdpartners.com/ https://www.linkedin.com/in/brian-bucher-leed-ap-187b356 https://www.facebook.com/brian.bucher.773 Where To Find Us:https://bbfhpod.advancedglazings.com/www.advancedglazings.comhttps://www.linkedin.com/company/better-buildings-for-humans-podcastwww.linkedin.com/in/advanced-glazings-ltd-848b4625https://twitter.com/bbfhpodhttps://twitter.com/Solera_Daylighthttps://www.instagram.com/bbfhpod/https://www.instagram.com/advancedglazingsltdhttps://www.facebook.com/AdvancedGlazingsltd

US equity futures higher with S&P up 0.2%. Bond yields higher. US 10-year up 2 bps at 4.5%. Gilts up 2 bps at 4.8%. Bund 4 bps higher at 3%. Dollar firmer versus yen and euro, softer against sterling and Aussie. Oil up with WTI crude 3.8% higher near $90.50/bbl. Gold down. Industrial metals higher. Bitcoin lower. US-Iran ceasefire negotiations continue with press reports noting President Trump sent revised terms back to Tehran, seeking firmer commitments on nuclear concessions and reiterating demands for unrestricted Strait of Hormuz shipping. Release of frozen Iranian funds has been a point of debate. Despite ongoing talks, US carried out military strikes in Iran on the weekend and Kuwait reports missile and drone attacks. Companies Mentioned: Taylor Morrison Home, YUM! Brands, Four Corners Property Trust

Leslie John is a behavioral scientist and professor at Harvard Business School who joins Max to discuss the surprising science-backed benefits of oversharing, emotional vulnerability, self-deprecating humor and human connection.This episode is proudly sponsored by:Wildgrain slow-fermented sourdough and fresh pastries go from freezer to bakery-level perfection in under 25 minutes. Yum! Get $30 off your first box and free croissants in every box at Wildgrain.com/MAX or use code MAX at checkout.I sleep on an Avocado mattress because real organic materials, no synthetic shortcuts, and better breathability make a noticeable difference. Go to ⁠http://avocadogreenmattress.com/MAX⁠ to check out their mattress and bedding sale.

Yum yum yum! This week's Monster Mondays is gorging itself on the fluffy white goodness of The Stuff! Find new episodes of the Film Seizure Podcast every Wednesday and a new Monster Mondays each Monday at www.filmseizure.com Like what we do? Buy us a coffee! www.ko-fi.com/filmseizure Follow us on Facebook: www.facebook.com/filmseizure/ Follow us on BlueSky: https://bsky.app/profile/filmseizure.bsky.social Follow us on Mastodon: https://universeodon.com/@filmseizure Follow us on Instagram: www.instagram.com/filmseizure/ You can now find us on YouTube as well! The Film Seizure Channel can be found here: https://www.youtube.com/c/FilmSeizure

Dennis and Reggie chow down on some birdseed. Yum? Plus, and encore of "Here Comes the Sun-Powered Energy!" Originally aired 9/28/25.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dennis and Reggie chow down on some birdseed. Yum? Plus, and encore of "Here Comes the Sun-Powered Energy!" Originally aired 9/28/25.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

– Happy Memorial Day – A WARM DHU welcome to Kevin Warsh – good luck fella, you are going to need it sir. – The new transient inflation. – Another BOARD? These guys like to make exclusive clubs… PLUS we are now on Spotify and Amazon Music/Podcasts! Click HERE for Show Notes and Links DHUnplugged is now streaming live - with listener chat. Click on link on the right sidebar. Love the Show? Then how about a Donation? Follow John C. Dvorak on Twitter Follow Andrew Horowitz on Twitter Warm-Up - Happy Memorial Day - A WARM DHU welcome to Kevin Warsh - good luck fella, you are going to need it - The new transient inflation - Another BOARD? These guys like to make exclusive clubs... Markets - Starting to come in a bit..... - Yield curve steepening - potential for a hike over cuts - YIELDS! - Fuels running low - we have the list OH MY... - The 30-year U.S. Treasury yield has surged to around 5.14%, putting it at its highest level since the run-up to the 2008 financial crisis - Bets are pricing in the increasingly possibility of it reaching 5.5% to 6%, which would mark the highest levels since late 1999 - 30-Year mortgage near 6.35% (average) - DOWN from 6.91% at start of 2026 30-Year Yield Bored of Boards - The Board of Peace - remember that one? That was established in 2025 with 15+ countries that pitched in $1 billion for permanent seat - Indefinitely chaired by President Trump, the governing board is a mix of U.S. officials and prominent American businessmen. - So much for the peace part of that.... - Now we hear about the Board of Investment ---The US and China are discussing a mechanism for fast-tracking some Chinese investment deals and a reduction in tariffs on non-critical goods. - Treasury Secretary Scott Bessent mentioned a "Board of Investment" that will be responsible for investment in non-sensitive areas. - The idea of the "Board of Investment" is to have a mechanism that could allow deals that wouldn't need to be referred to the Committee on Foreign Investment in the United States. - In other words - working outside of the established channels that primary function is to determine whether these transactions pose risks to U.S. national security. IRAN - On and off as usual - Cancelled a scheduled bombing? - President Trump speaking with reporters says he will know "soon" if U.S. needs to give Iran another big hit; says Gulf states are helping with negotiations; says Iran keeps agreeing to things and changing their mind; says Iran has 2-3 days to make a deal - This is the parental attempt to manupluate a child - I am going to count to THREE.... 1-2-3-4-5-6 China Trip - Chinese President Xi Jinping warned U.S. President Donald Trump on Thursday that the U.S. and China “will have clashes and even conflicts” if the long-standing issue of Taiwan's independence is mishandled. - Speaking just ahead of Trump, Xi noted the global attention on the meeting, and said a major question for the two countries was whether they could avoid the “Thucydides Trap,” according to an official English translation of his remarks broadcast by CCTV. - The Thucydides Trap refers to how tensions historically between a rising and ruling power have often resulted in a war. Some Observations - Veggie Prices are off the charts --- Cauliflower $9, Carrots $6 small bag (not organic) - - Favorite produce store noticed things going bad.... Realized that people are not buying stuff PPI Inflation - HOTTTTTTTT - Headline MoM: +1.4% - YoY: +6.0% - Core PPI (ex food & energy): about +1.0% MoM - Energy was a big part, but services also saw a large move - Highest monthly increase since march 2022 --- In reaction bonds are selling off - highest on 10 and 30 year since March 2024 (10 YR Broke above 4.65) Outbreak - An Ebola outbreak in the Democratic Republic of Congo and Uganda has been declared a public health emergency of international concern by the World Health Organization - 80 deaths were attributed to the disease. - Outbreak does not meet pandemic criteria, WHO says - Eight laboratory-confirmed cases and 246 suspected cases - At least six Americans in the DRC have been exposed to the Ebola virus, with three exposures deemed high risk WHAT? - One of the highest margin foods, pizza and pasta - Domino's Pizza, is among the pizza giants whose franchisees have filed for bankruptcy - Papa Johns: We have identified approximately 300 underperforming restaurants across North America that are not meeting brand expectations or lack a clear path to sustainable financial improvement, as well as locations where we can effectively transfer sales to a nearby restaurant - Pizza Hut, which also hasn't filed for bankruptcy (YET) , won't be left out of closings as the company's parent Yum! Brands in February said that it would close 250 underperforming locations as part of its Hut Forward plan in the first half of 2026. - PZZA down 65% over the past 5 years - The Papa John's board formally ousted founder and former CEO John "Papa" John" Schnatter in a series of steps culminating in July 2018 and March 2019 BONDS - Yields Spiking - U.S. Treasury yields spiked on Friday following a week of messy inflation data and as traders looked to price interest rate policy under new Federal Reserve Chair Kevin Warsh. - The yield on the 30-year bond jumped nearly 11 basis points to yield 5.121%, the highest since May 22, 2025, and nearing the highest since October 2023. - Japanese long-term bond yields have surged to multi-decade highs, with the 10-year Japanese Government Bond (JGB) hitting 2.8%—its highest level since October 1996 M&A Utilities - U.S. power companies NextEra Energy and Dominion Energy announced a plan to merge on Monday in a $66.8 billion deal that ?will form one of the world's largest electric utilities during an expansion of energy-intensive data centers to support artificial intelligence. - The all-stock transaction, which is pending ?regulatory approvals, is one of the largest-ever energy mergers. - Industry consolidation - -- This year, AES Corp agreed to be acquired by a consortium led by Global Infrastructure Partners and Swedish ?private-equity firm EQT AB for $33.4 billion. ---- That followed Constellation Energy's $16 billion deal with Calpine and Blackstone's $11.5 billion deal for TXNM Energy last year. SOYBEANS - Trump's visit to China yielded little in the way of anything - The United States expects China to sign up to buy "double-digit billions" worth of U.S. farm goods following a summit between Presidents Donald ?Trump and Xi Jinping in Beijing, U.S. Trade Representative Jamieson Greer said on ?Friday. - Greer noted the 25 million metric ton per year soybean deal agreed last October and said the U.S. also expects to "see an agreement for double-digit billion purchases of ags over the next three years per year ?coming out of this visit." - Soybeans and other commodity prices moved higher on Monday as the news was disseminated. CHYNA Deals? - Looks like Boeing got an order of 200 more planes from China. ---- The problem is that was much less that was expected -- Boeing was down on the news. - Some murmurs about China buying more energy (oil, gas) from US - - - There was also something said about President Xi asking about the US intentions of Taiwan Bessent - Transitory - Even with recent inflation news universally bad, Treasury Secretary Scott Bessent expects price pressures to ease soon, just in time for new Fed Chair Kevin Warsh to take over. -- Why are we listening to this crew? They have been wrong about everything - but say it with such confidence. - WAIT FOR IT...... - “I firmly believe that nothing is more transient than a supply shock, and we can, we can look through that, because before the Iranian conflict began, core inflation was coming down. - He noted that he sees substantial disinflation ahead ----- IF there is substantial disinflation that would be bad news as the economy will be slowing precipitously - could be problematic - so it is not clear what he is so excited about Earnings - NVDA is going to be position earnings Wednesday after the close - So far Semiconductor companies and storage companies have been saying that the orders keep flowing in and -  Wall Street analysts project EPS of $1.78 on revenue of $79.2 billion, representing a year-over-year revenue increase of roughly 80%. Open AI - Musk - R0und 1- Musk looses on what looks to be a technicality - Perhaps jurors were miffed that he skipped closing arguments and went to China instead (to be the the Trump Posse) - Naturally he is already discussing appeal Even more Create Financing - Google (GOOG/GOOGL) and Blackstone (BX) are drawing significant investor attention following the announcement of TPU Cloud, a new U.S.-based joint venture designed to commercialize GOOG's Tensor Processing Unit infrastructure at greater scale. - The partnership underscores the accelerating arms race in AI infrastructure, while also highlighting how hyperscalers are increasingly turning to alternative financing structures to fund the enormous capital requirements tied to next-generation AI compute expansion. Fuel Shortages - In case anyone thought otherwise - the Straight is till closed. Fuel Running Low - India: Severe LPG (cooking gas) shortages, rationing in many areas - Pakistan & Bangladesh: Critical LPG and diesel shortages - Southeast Asia (Thailand, Vietnam, Philippines, Indonesia, Malaysia): Jet fuel & diesel shortages, flight cuts - South Korea & Taiwan: Tight jet fuel and refined product stocks - Europe (especially UK): Jet fuel critically low, risk of flight cancellations - Africa (South Africa, Nigeria, parts of East Africa): Jet fuel and import shortages - CUBA - OUT Cooking Fuel (LPG) Shortages - India: Severe shortages, long queues, rationing - Pakistan: Critical LPG shortage, heavy rationing - Bangladesh: Major shortages, price spikes - Nepal & Sri Lanka: Supply cuts, half-filled cylinders common - Southeast Asia (Indonesia, Philippines, Thailand, etc.): Tight supplies and high prices - Africa: Sharp price increases, reduced affordability - Europe/US: Mostly higher prices, no major physical shortages Love the Show? Then how about a Donation? Announcing the THE CLOSEST TO THE PIN for SALESFORCE (CRM)   Winners will be getting great stuff like the new "OFFICIAL" DHUnplugged Shirt!     FED AND CRYPTO LIMERICKS   See this week's stock picks HERE Follow John C. Dvorak on Twitter Follow Andrew Horowitz on Twitter

Season 3, Episode 19:  Sewing Yuck or Yum:  Top three things you love about sewing right now? Top three things you are meh about on sewing right now? Top three things yucking your sewing yum right now?  Insewmniacs is created, performed, edited and produced by Jenny Hassler and Moira Asheland.  Please check us out on Instagram at @insewmniacs @johassler @atomicbabycosplay.  You can find our FREE community over on Patreon as well!  Good night - sleep well, we know we won't! Don't forget to give us a 5 star rating if you like what you hear! Good night - sleep well, we know we won't!

McDonald's (MCD) heads into earnings under pressure, with concerns over pricing clashing with still‑strong digital engagement, according to LikeFolio's Landon Swan. He breaks down whether the stock is oversold and if McDonald's can regain momentum against rivals like Wendy's (WEN) and Yum! Brands (YUM).======== Schwab Network ========Options involve risks and are not suitable for all investors. Before trading, read the Options Disclosure Document. http://bit.ly/2v9tH6DEmpowering every investor and trader, every market day.Options involve risks and are not suitable for all investors. Before trading, read the Options Disclosure Document. http://bit.ly/2v9tH6DSubscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/ About Schwab Network - https://schwabnetwork.com/about

Tobin gets excited after several reporters and analysts are saying that the Dolphins rookie wide receiver Chris Bell is a “faster Deebo Samuel,” Leroy of course can't have any fun and shoots him down immediatley. The Canes had their spring game not that long ago and Mario Cristobal had some quotes that were GOOOOSIESS, but of course Leroy must Yuck everyone's Yum! It is then time for our favorite Tuesday game “Damage Is Done” Patrick Beverly, Celtics, and Hard Rock Stadium!

Why hunger spirals, why fat loss feels harder—especially in midlife—and the simple, science-backed ways to regain control using protein, satiety, and smarter nutrition, with Cynthia Thurlow, a functional medicine nurse practitioner and author of The Menopause Gut.This episode is proudly sponsored by:Wildgrain slow-fermented sourdough and fresh pastries go from freezer to bakery-level perfection in under 25 minutes. Yum! Get $30 off your first box and free croissants in every box at Wildgrain.com/MAX or use code MAX at checkout.Momentous holds its products to rigorous quality and purity standards set by the NFL and NBA. I use their creatine and protein regularly. Head to livemomentous.com/genius or use code GENIUS for 35% off your first subscription.

Breaking down the pros and cons of AI Buttons, discussing clickable links in Instagram, and digging into Google's test replacing search titles with AI-generated titles with Bjork Ostrom and Emily Walker from Food Blogger Pro. ----- Welcome to episode 568 of The Food Blogger Pro Podcast! This week on the podcast, Bjork is sitting down to chat with Emily Walker from the Food Blogger Pro team! Food Blogging News Roundtable: AI Buttons, Instagram Links, and Google Rewriting Your Titles In this roundtable episode, Bjork and Emily break down the biggest stories impacting food creators so you can stay informed and make smart decisions for your business. From a new HubSpot marketing report that has some encouraging news for creators who lead with their personality, to a quiet Google experiment that could have big implications for every recipe title you've ever carefully crafted — there's a lot to cover! Bjork and Emily also dig into the AI button debate (should you install one on your site?), what Instagram's new caption link test means for food bloggers, and how Pinch of Yum approaches testing site changes before rolling them out broadly. Four episode takeaways: Good news for food creators who show up as real humans — 63% of marketers say that more unique, human-centered content is now required to stand out. Bjork and Emily break down what this means for food bloggers specifically, why short-form video has the highest ROI of any content format right now, and why thinking of yourself as a marketer — with a novel, standout, distinct brand — is more important than ever. Everything you need to know about AI buttons — Should you install an AI button on your site? Bjork and Emily explain what AI buttons are, how they work, and the pros and cons of adding one from both a user experience and SEO perspective. Instagram is testing clickable links in post captions — For the first time in Instagram's history, the platform is testing the ability to embed clickable links directly inside post captions. Right now the feature is limited to Meta Verified subscribers, but if it rolls out broadly it would be a meaningful shift for food creators. Bjork and Emily discuss what this could mean for your content strategy and what we know (and don't know) so far. Google is experimenting with replacing your titles with AI-generated ones — As part of a small experiment, Google is testing replacing original post titles with AI-generated titles in traditional search results, with the stated goal of rewriting "tone and intent to better match queries and boost engagement." Bjork and Emily break down why this is concerning for food bloggers — from negating careful keyword research and ruining brand voice to creating a mismatch with user intent — and how this differs from Google's long-standing practice of rewriting meta descriptions. Resources: The State of Marketing AI buttons: Smart UX play, risky GEO tactic, or both? Feast Hubbub Shareaholic Instagram tests clickable links in post captions for Meta Verified users Google confirms AI headline rewrites test in Search results SEO Testing What Food Bloggers Need to Know About AI Search and the Fight for Fair Traffic with Adam Gallagher from Inspired Taste Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens and zZest. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

In der heutigen Folge sprechen die Finanzjournalisten Lea Oetjen und Holger Zschäpitz über einen kriselnden Pizza-Riesen, den neuen Wunderschuh von Adidas und das dubiose Insider-Trading in den USA. Außerdem geht es um Veradermics, Domino's Pizza, Yum! Brands, Arm Holdings, Intel, Micron, Nvidia, Joby Aviation, Deutsche Börse, Nordex, Qualcomm, Apple, Microsoft, Amazon, Qiagen, Hapag-Lloyd, Intercontinental Exchange, Tradeweb, CME Group, Robinhood, Coinbase und Nike. Wir freuen uns an Feedback über aaa@welt.de. Noch mehr "Alles auf Aktien" findet Ihr bei WELTplus und Apple Podcasts – inklusive aller Artikel der Hosts. Hier bei WELT: https://www.welt.de/podcasts/alles-auf-aktien/plus247399208/Boersen-Podcast-AAA-Bonus-Folgen-Jede-Woche-noch-mehr-Antworten-auf-Eure-Boersen-Fragen.html. Hier könnt ihr den AAA-Newsletter abonnieren: https://www.welt.de/newsletter/article232797673/Alles-auf-Aktien-Der-taegliche-Boersen-Newsletter-fuer-WELTplus-Abonnenten.html Und - ganz neu: AAA gibt es jetzt auch auf Instagram: https://www.instagram.com/alles_auf_aktien/ Disclaimer: Die im Podcast besprochenen Aktien und Fonds stellen keine spezifischen Kauf- oder Anlage-Empfehlungen dar. Die Moderatoren und der Verlag haften nicht für etwaige Verluste, die aufgrund der Umsetzung der Gedanken oder Ideen entstehen. Hörtipps: Für alle, die noch mehr wissen wollen: Holger Zschäpitz können Sie jede Woche im Finanz- und Wirtschaftspodcast "Deffner&Zschäpitz" hören. +++ Werbung +++ Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte! https://linktr.ee/alles_auf_aktien Impressum: https://www.welt.de/services/article7893735/Impressum.html Datenschutz: https://www.welt.de/services/article157550705/Datenschutzerklaerung-WELT-DIGITAL.html

As earnings season gets underway, the S&P 500 has soared past 7,000 for the first time. Our team reflects on the market's rapid rebound as well as dissects the important financial reports we've received so far. Trends in digital advertising and generative AI are discussed. And the team parses news from noise in recent press releases before ending with stocks on our radar. Jon Quast, Lou Whiteman, and Asit Sharma discuss: - Netflix's Q1 2026 financial results - Broad takeaways from some big banks - Meta Platforms catching up to Alphabet - Alphabet catching up to OpenAI - Blah blah blah day – news from noise - The market's new high – lessons we've learned - Stocks on our radar Companies discussed: Netflix (NFLX), Alphabet (GOOG)(GOOGL), Amazon (AMZN), Meta Platforms (META), Charles Schwab (SCHW), JP Morgan Chase (JPM), Wells Fargo (WFC), Bank of America (BAC), Citigroup (C), Rocket Lab (RKLB), Caterpillar (CAT), Snap (SNAP), Broadcom (AVGO), Yum! Brands (YUM), LPL Financial (LPLA), Leidos (LDOS), Host: Jon Quast Guests: Lou Whiteman, Asit Sharma Engineer: Dan Boyd Disclosure: Advertisements are sponsored content and provided for informational purposes only. The Motley Fool and its affiliates (collectively, “TMF”) do not endorse, recommend, or verify the accuracy or completeness of the statements made within advertisements. TMF is not involved in the offer, sale, or solicitation of any securities advertised herein and makes no representations regarding the suitability, or risks associated with any investment opportunity presented. Investors should conduct their own due diligence and consult with legal, tax, and financial advisors before making any investment decisions. TMF assumes no responsibility for any losses or damages arising from this advertisement. We're committed to transparency: All personal opinions in advertisements from Fools are their own. The product advertised in this episode was loaned to TMF and was returned after a test period or the product advertised in this episode was purchased by TMF. Advertiser has paid for the sponsorship of this episode. Learn more about your ad choices. Visit ⁠⁠⁠⁠⁠⁠⁠⁠megaphone.fm/adchoices⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

The Kongversation shines the Spotlight on the second Mario Party, i.e., the one with all of the silly hats! Part-time DK Detective and full-time Mario Party fanatic Sxips returns to the show to help Hyle make sense of the time Donkey Kong put on a board game-themed stage play for Mario Land park guests. We're talking 1 vs. 3 Mini-Game Tree! We're talking haunted mansion orgies! We're talking, and guzzling, dusty Wiggler milk! Yum yum. Pour me some more of that lusty caterpillar juice, Hudson Soft.

Suzette Stalker is Director of FSQA Program Compliance at FreshRealm Inc. Formerly, she served as Director of Food Safety, Quality, and Regulatory compliance at Target Corporation. At Target, Suzette was responsible for food safety standards and programs, covering nearly 2,000 stores and more than 60 supply chain facilities. Her work encompassed owned brand supplier manufacturing facilities, product labeling, produce farms, supply chain facilities, retail stores, and managing food recalls. Previously, Suzette led teams to develop and execute comprehensive internal audits of food safety and operational risks across Target. Before joining Target, Suzette gained valuable food safety and quality experience in manufacturing with roles at Agropur and Schroeder Milk Company, where she implemented Global Food Safety Initiative (GFSI) programs across multiple factories. Suzette holds a bachelor's degree in biology from the College of St. Scholastica. Sabrina Terada is the Manager for Food Safety Risk Management and Measurement at Yum! Brands. She is a seasoned professional in food safety and quality assurance with extensive experience at Yum! Brands, where her roles have included Manager of Global Food Safety Risk Management and Measurement and Manager of Global FSQA. In these positions, Sabrina held responsibilities supporting the Food Safety Governance Framework, coaching, and assisting business units with crisis management. Her prior experience includes serving as a Food Safety Specialist at Citrosuco, where she established certifications and coordinated Hazards Analysis and Critical Control Points (HACCP), and as a master's student at the University of Florida researching enzyme reactions. She holds a master's degree in Food Science and Technology from the University of Florida and a bachelor's degree in Food Technology and Processing from Universidade Federal de Viçosa. In this episode of Food Safety Matters, we speak with Suzette and Sabrina [30:38] about: Their contributions as members of the Editorial Advisory Board for the 2026 Food Safety Summit and the value the Summit brings to industry and the broader food safety community The differences between food safety risk management in manufacturing and retail environments The perspective that global experiences offer in the context of food safety risk management Leadership strategies that can help manage food safety programs for large-scale operations with thousands of stores The challenges that companies may face when trying to implement a strong food safety governance structure across multiple brands, markets, or business units A real-world example that illustrates how an imported food safety issue can escalate into a regulatory or crisis communication challenge, previewing Suzette's Summit session, "Beyond the Headlines: Food Safety Risks in Imported Foods" The importance of bridging the gap between quality teams and business operations in the context of food safety culture and building effective food safety programs, previewing Sabrina's Summit session, "Beyond Compliance: Elevating Food Safety Buy-In Through Interpersonal Influence" Key skills and experiences for food safety professionals entering the field today. News and Resources News IFSAC Publishes Latest U.S. Foodborne Illness Source Attribution Estimates [6:43] Raw Farm Recalls Unpasteurized Cheese While Denying Link to E. coli Outbreak [11:47] Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children GFSI Unveils Updated Food Safety Culture Framework [21:05] UK FSA Reveals Plans to Modernize Food Regulatory System [26:14] Resources The 2026 Food Safety Summit, taking place May 11–14 in Rosemont, Illinois! Public Fails to Appreciate Risk of Consuming Raw Milk, Survey Finds (Annenberg Public Policy Center) Sponsored by: Michigan State University Online Food Safety Program

This is part 2 of a two-part recapThe Real Housewives of Atlanta celebrates Kelli's chicken and waffle restaurant, but Porsha ditches it and reignites a Kelli feud. Yum! To watch this recap on video, listen to our bonus episodes, and get ad free listening,, go to Patreon.com/watchwhatcrappens. Find bonus episodes at patreon.com/watchwhatcrappens and follow us on Instagram @watchwhatcrappens @ronniekaram @benmandelker Hosted on Acast. See acast.com/privacy for more information.

This is part one of a two-part recapThe Real Housewives of Atlanta celebrates Kelli's chicken and waffle restaurant, but Porsha ditches it and reignites a Kelli feud. Yum! To watch this recap on video, listen to our bonus episodes, and get ad free listening,, go to Patreon.com/watchwhatcrappens.Find bonus episodes at patreon.com/watchwhatcrappens and follow us on Instagram @watchwhatcrappens @ronniekaram @benmandelker Hosted on Acast. See acast.com/privacy for more information.

MIA AND HER FRIENDS, KINKY KYLIE AND CHARLES COME TO THE MIC TO SHED SOME LIGHT ON ORAL SEX... MMMMMM..MIA MAKES A PHONE CALL. CHARLES TALKS ABOUT SUCKING COCK AND KINKY KYLIE TALKS ABOUT DEVOURING SOME PUSSY... YUM!SO COME JOIN US FOR SOME LAUGHS AND FUN STORIES!#ORALSEX #KINKYKYLIE #MISTRESSMIA#BDSM #BLOWJOBS

If birth rates are falling, is it really because people want fewer kids—or because they feel like they can't afford them?In this episode, Cara Stern and Mike Moffatt unpack the growing gap between “preference” and “choice” when it comes to starting a family. From the rising financial and social costs of raising children to the pressure of modern parenting norms, they explore why having kids today feels harder, even for people who say they want them. The conversation dives into everything from delayed careers and housing affordability to the hidden impact of social media, the “arms race” of parenting, and what we can learn from Quebec's subsidized childcare experiment.The big takeaway: there's no single cause and no single fix. But if we want a society where people can truly choose the family size they want, we may need to rethink everything from childcare and housing to culture itself.Research/links:Fertility Postponement, Economic Uncertainty, and the Rising Income Prerequisites of Parenthood – van Wijk and Billari (2024)https://onlinelibrary.wiley.com/doi/full/10.1111/padr.12624Fertility Incentives in Canada: A Cohort Analysis – Lee and Liu (2024)https://clef.uwaterloo.ca/wp-content/uploads/2024/09/CLEF-075-2024.pdfThe Role of Social Comparisons and Intensive Parenting – Mahler, Tertilt, and Yum, Brookings Papers on Economic Activity (2025)https://www.brookings.edu/wp-content/uploads/2025/09/5_Mahler_Tertilt_Yum_unembargoed.pdfNot Just Later, but Fewer: Novel Trends in Cohort Fertility in the Nordic Countries – Demography (2021)https://read.dukeupress.edu/demography/article/58/4/1373/174063/Not-Just-Later-but-Fewer-Novel-Trends-in-CohortWorkism and Fertility: The Case of the Nordics (2024)https://www.aei.org/articles/workism-and-fertility-the-case-of-the-nordics/The Effect of Family Fertility Support Policies on Fertility – Zhang et al. (2023)https://pmc.ncbi.nlm.nih.gov/articles/PMC10049131/Fertility trends across the OECD: Underlying drivers and the role for policy: Society at a Glance 2024 | OECDhttps://www.oecd.org/en/publications/society-at-a-glance-2024_918d8db3-en/full-report/fertility-trends-across-the-oecd-underlying-drivers-and-the-role-for-policy_770679b8.htmlWhy Americans Are Delaying Parenthoodhttps://www.prb.org/news/why-americans-are-delaying-parenthood/Canada is among countries with an ‘ultra-low fertility' rate. What is behind the drop?https://www.ctvnews.ca/canada/article/canada-is-among-countries-with-an-ultra-low-fertility-rate-what-is-behind-the-drop/World Happiness Report 2026 | The World Happiness Reporthttps://www.worldhappiness.report/ed/2026/She's (Not) Having a Babyhttps://www.cardus.ca/wp-content/uploads/2023/01/Shes-Not-Having-a-Baby.pdfHosted by Mike Moffatt & Cara Stern & Sabrina MaddeauxProduced by Meredith MartinThis podcast is funded by the Neptis Foundation and brought to you by the Smart Prosperity Institute.

Yum! Brands has launched Byte, an AI-driven platform designed to unify restaurant operations by integrating digital ordering, point-of-sale systems, and kitchen operations into a single ecosystem. Byte is operational in approximately 38,000 restaurants worldwide, with features that include Smart Operations and Digital Ordering, leading to increased consumer satisfaction and reduced stockouts. The platform leverages artificial intelligence for personalized marketing and operational efficiency, and its scalability allows for high-volume promotions without system constraints. Yum! Brands plans further expansion of Byte in markets such as the UK and Australia.Learn more on this news by visiting us at: https://greyjournal.net/news/ Hosted on Acast. See acast.com/privacy for more information.

Picking a use case, proving value, and expanding has been the standard starting point for enterprise AI. For organizations early in their AI journey, that advice still holds. But for large enterprises that are past the pilot stage and trying to scale across business units, geographies, and brands, it isn't enough.At NVIDIA GTC, Cameron Davies, Chief Data Officer of Yum Brands, shared how his team is thinking about AI differently — and why they had to. With 63,000 restaurant locations, 100 million daily transactions, and 1,500 franchisees across 155 countries, Yum operates at a scale where a single bad AI decision can fail loudly, repeatedly, and fast.In this episode, Maribel breaks down Davies' framework and what it means for how enterprise leaders should be thinking about AI in 2026 and beyond.---**What you'll learn**- Why the use case as a unit of AI planning has a structural limitation at enterprise scale- What "scalable AI skills" means and why it's different from building agents for specific use cases- Why governance has to come before deployment, not after — and what happens when it doesn't- How measurement functions as operational discipline, not just a reporting obligation- What Yum's AI flywheel looks like and why it only works if measurement is continuous- What this framework means for organizations that aren't Yum-sizedAbout Cameron DaviesCameron Davies is the Chief Data Officer at Yum Brands, the parent company of KFC, Taco Bell, Pizza Hut, and The Habit Burger Grill. He leads the company's corporate data and analytics strategy and oversees the development and adoption of advanced data capabilities. He previously spent seven years as SVP at NBCUniversal and over 18 years at The Walt Disney Company, where he led the Corporate Center of Excellence for AI and machine learning.---**Resources and references mentioned**-NVIDIA GTC session: "Scaling AI Agents Globally Across Brands, Use Cases, and Restaurants" (S81755) — Cameron Davies, Yum Brands- Responsible AI Institute — chaired by Manoj Saxena- Trustwise — AI trust startup founded by Manoj Saxena- Byte — Yum Brands' proprietary e-commerce, point-of-sale, and menu platform- Lopez Research blog: The Rules for Scaling AI Have Changed. Yum Brands Proved It. — [LINK]---

Send us Fan MailThis week's Three Kitchens episode features Spaghetti Puttanesca, an easy Italian dish using pantry staples. The sauce come together quickly with canned cherry tomatoes, capers, olives, anchovies (or sundried tomatoes if you prefer), chili, garlic and olive oil. You'll whip that up while you boil your spaghetti and then mix it all together with some fresh chopped parsley. Quick, easy, inexpensive -- what more could we ask? This was a delicious lunch with a small side salad.  We followed it up with a simple Affogato for dessert. Affogato is just espresso over vanilla ice cream, and it really hits the spot. Yum! Get the recipes: Spaghetti Puttanesca  Three Kitchens Podcast - a home cooking showCheck out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends! 

WE talk all things salmon! PLus goodbrother Chef Dan the Spiceman from Easy Eats and The Pantry in Fairfield hangs with us and we take your calls as we are live in the WICC studio!

MISTRESS MIA AND KINKY KYLIE COME TO THE MIC TO DISCUSS SOME SEXY DETAILS ABOUT A SEX PARTY AND SUCKING COCK AND THEN MIA IS OBSESSED OVER SOME REALLY HUGE COCK THAT'S WAITING FOR THE TAKING.. MMMMMM.. YUM! ASIDE FROM THAT, KYLIE HAS REALIZED THAT HER NEW WAYS HAVE SET HER NEW PATH IN MOTION AND SHE'S FUCKING DIGGIN' IT!OH DID WE MENTION THAT KYLIE WAS A TOTAL BITCH TO A YOUNG SISSY SUB WHO WAS KISSING HER FEET AND LEGS?.. IT GETS JUICY.WWW.MIAREYHOT.COMFETLIFEMADAME LIV NEEDS A NEW SUB

After leading Yum! Brands, which includes chains such as KFC, Pizza Hut, and Taco Bell, David Novak wanted to help others become better leaders. He believes the key is to put learning at the center of everything you do, whether you're an entry-level worker or a C-suite executive. Novak outlines three main areas for learning and offers ideas on how the most effective leaders turn their learnings into action, something that takes insight and practice. Novak wrote the book How Leaders Learn: Master the Habits of the World's Most Successful People.

Ashley Herd illuminates under-taught manager skills required of leaders.— YOU'LL LEARN — 1) How build trust with your employees from day one2) Simple ways to make meetings more effective3) The key question that helps accelerate your careerSubscribe or visit AwesomeAtYourJob.com/ep1139 for clickable versions of the links below. — ABOUT ASHLEY — Ashley Herd is the founder of Manager Method, a leadership training organization that helps managers drive performance without driving people out the door. A former General Counsel and Head of HR with experience at organizations including McKinsey and Yum! Brands, she's also a LinkedIn Learning instructor and co-host of the "HR Besties" podcast. Ashley is the author of The Manager Method, and is known for giving practical tools that make leadership feel human and doable.• Book: The Manager Method: A Practical Framework to Lead, Support, and Get Results• Website: ManagerMethod.com— RESOURCES MENTIONED IN THE SHOW — • Book: A Separate Piece by John Knowles— THANK YOU SPONSORS! — • Monarch.com. Get 50% off your first year on with the code AWESOME.• Vanguard. Give your clients consistent results year in and year out with vanguard.com/AUDIO• Shopify. Sign up for your $1/month trial at Shopify.com/better• Gusto. Get three months free when you run your first payroll with gusto.com/AWESOMESee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ashley Herd, a former Chief People Officer and General Counsel, leadership speaker, author, and podcast host, joins me on this episode. Ashley has trained over 250,000 managers through LinkedIn Learning and corporate programs, and has spent her career helping professionals navigate leadership challenges with clarity and confidence. She built Manager Method after leading HR and Legal teams at McKinsey, Yum! Brands, and Modern Luxury. Ashley has been featured in The Wall Street Journal, USA Today, Business Insider, and more. If you want to become a better leader, communicator, and decision-maker, this conversation is for you.

Neurologist Dr. Majid Fotuhi, author of The Invincible Brain, joins me to break down the most powerful lifestyle habits for protecting your brain, staying sharp as you age, and reducing your risk of dementia.15 Daily Steps to Lose Weight and Prevent Disease PDF: https://bit.ly/46XTn8f - Get my FREE eBook now!Subscribe to The Genius Life on YouTube! - http://youtube.com/maxlugavereWatch my new documentary Little Empty Boxes - https://www.maxlugavere.com/filmThis episode is proudly sponsored by:Wildgrain slow-fermented sourdough and fresh pastries go from freezer to bakery-level perfection in under 25 minutes. Yum! Get $30 off your first box and free croissants in every box at Wildgrain.com/MAX or use code MAX at checkout.Fatty15 provides C15:0, a naturally occurring fatty acid found in full-fat dairy that may support cellular health and longevity—get 15% off at http://fatty15.com/MAX with code MAX!

Passionate about passionfruit and citrus? We're sharing how to make homemade lemon curd with a punch. Plus, our resident produce guru Robert Schuler from Melissa's Produce joins us to celebrate the best of spring's bounty—talking all things citrus, along with artichokes, asparagus, and new potatoes. Yum! Later, renowned award-winning author, television host, and modern barbecue expert Steven Raichlen stops by to talk brisket and his latest book, The Brisket Chronicles. My Last Bite: A French toast shortcut? Vanilla bean ice cream to the rescue.

Sound Healing with David Gibson Chakras and the Full Range of Chakras This session, led by David Gibson of the Globe Institute, provides a comprehensive overview of the sound healing landscape, ranging from institutional education and clinical research to the practical application of vocal toning. The discussion bridges the gap between traditional musical theory and intuitive frequency therapy, offering a roadmap for using sound to achieve emotional and physical balance. The Sound Healing Ecosystem and Institutional Resources The Globe Institute stands as a unique, state-approved college in the U.S. dedicated to sound healing, offering certificates both in-person and online. This educational pillar is supported by a broader ecosystem including a specialized store featuring over 400 instruments, a Research Foundation with a database of over 1,000 clinical papers, and the Medical Sound Association, where doctors collaborate on treatment protocols. Notable achievements include a $100,000 grant to integrate sound curriculum into Montessori schools and successful dementia protocols implemented in Northern California facilities. The Art and Intuition of Chakra Toning The core of the practice involves resonating the body's energy centers through specific vowels, Sanskrit syllables, and "Tibetan warrior" sounds. While various traditions assign specific sounds to each chakra—such as "Lam" for the Root or "Yum" for the Heart—the speaker emphasizes that intuition should supersede textbook rules. The goal of vocal toning is to find the specific resonance that feels "right" for the individual on a given day, using the voice as a diagnostic and healing tool to clear stagnation or over-activity in the chakras. The toning process moves from the Root (grounding/abundance) up to the Crown (spiritual connection). Techniques vary from the deep, low-frequency "Oo" for the Root chakra to the powerful, explosive "Wo" for the Solar Plexus—which the speaker notes has been used in extreme cases to support recovery from physical illness. The Heart is often accessed through the "Mmm" hum of love, while the Crown is uniquely associated with the resonance of silence. Frequency Theory vs. Musical Notes A critical distinction is made between traditional musical notes (the C to B scale) and pure frequency ranges. While many systems use a linear C-major scale for the chakras, the speaker argues that frequency (Hz) is a more accurate measure of resonance. For example, a large, bass-heavy gong might resonate the Root chakra regardless of its musical pitch. He proposes a "full-spectrum" approach where every frequency is viewed as a nutrient, leading to the development of meditations that use octaves of a single note to ensure harmonic alignment across all energy centers. Sound healing is presented as a bridge between physical science and spiritual intuition. By understanding the specific frequency ranges of the body and utilizing vocal toning, individuals can move toward a state of "bliss" and internal harmony. Whether through academic study at the Institute or personal meditative practice, the goal remains the same: to achieve a state of peace where the "song" of the body is in perfect alignment with the universe.

Opie joined by Carl Ruiz and Sherrod Small learning about the Hasidic Jews and school lunches! YUM! Also, the horrifying sport of drag racing on the highway as you're driving your young family home. OH! Nice hat deek! OH OH! Are they serious about blowing up the Moon!?!5/2

What weird sounds or smells get you going? "I love the smell of walking into a Barnes and Noble: coffee + new books = YUM!"See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What if the biggest transformation in hospitality isn't happening in the dining room, but in the kitchen you never see? In this episode, I'm joined by James Pool, Chief Technology and Operations Officer at Middleby, a company quietly powering more than a hundred brands across commercial foodservice and food processing. With more than three decades spent accelerating how food is cooked, prepared, and delivered at scale, James offers a rare look inside the technology, automation, and connected platforms reshaping how some of the world's most recognizable restaurant and retail brands operate. We explore what the connected, IoT-enabled kitchen actually looks like in practice, and why James prefers to think of it as digital automation for the entire restaurant. From front-of-house energy optimization to automated food safety reporting and real-time equipment intelligence in the back, the conversation reveals how data is being used to reduce waste, improve uptime, simplify training, and ultimately increase profitability at the store level. This isn't about adding more screens or more complexity, it's about removing friction from every step of the operation. James also shares how Middleby is bringing together a vast portfolio of technologies, from rapid-cook ovens and ventless kitchens to robotics and AI-driven service insights, into a single harmonized experience. That integration is opening the door to new formats such as ghost kitchens and non-traditional locations, where food can be prepared almost anywhere without the constraints that once defined a commercial kitchen. Along the way, we discuss how brands like Yum! Brands, Dunkin', Domino's, and Kroger are balancing speed, consistency, cost control, and customer experience in an environment where every investment must prove its return. The episode also takes us inside Middleby's Innovation Kitchens around the world, where operators can experiment with layouts, workflows, and equipment in real conditions before committing capital in the field. It's a powerful reminder that the future of hospitality is being prototyped long before it reaches the high street. So as automation, AI, and real-time analytics move from the factory floor into the heart of the restaurant, is the smart kitchen becoming the most important competitive advantage in foodservice, and are brands ready to rethink how their entire operation is designed around it?

The shifting search landscape, AI-generated recipe errors, and leaning into email newsletters with Bjork Ostrom and Emily Walker from Food Blogger Pro. ----- Welcome back to another Food Blogging News Roundtable! In this episode, we're diving into the biggest stories impacting food creators right now. Bjork and Emily discuss everything from the "SEO is dead" panic to AI-generated Frankenstein recipes, smarter email automations, paid newsletters, and what's actually working on Pinterest in 2026. Three episode takeaways: Search isn't dead, but it is shifting — Data from Graphite shows SEO traffic is only down slightly (–2.5%), and overall search traffic has remained relatively stable, even ticking up slightly in 2025. Bjork shares how Pinch of Yum's search traffic has changed in the last year (and what they're doing about it) and we discuss why the recent search changes feel so different than past algorithm updates, how you should change your strategy, and lean into other methods of discovery. Google's Personal Intelligence is sharing bad recipes —Google's new Personal Intelligence feature inside Gemini is generating personalized recipe responses — but sometimes botching the recipes and incorrectly attributing them to food bloggers. These Frankenstein recipes can damage trust when users think a flawed AI-generated recipe came from a favorite blogger and it's a reminder that AI accuracy and attribution still have a long way to go. Owned platforms like email and paid newsletters matter more than ever — With traffic fluctuations across search and Pinterest, now is a great time to consider starting a paid newsletter. Bjork and Emily discuss the opportunity for paid newsletters to create recurring income, reignite the creative spark, and deepen audience relationships. Resources: Subscribe to the Food Blogger Pro newsletter! Pinch of Yum Debunking The Myth That Search Is Dying Google Personal Intelligence Creates AI Frankenstein Recipes 10 email automation templates that save creators 20+ hours a week The Top 5 Reasons Food Bloggers Should Consider a Paid Newsletter (And Who Probably Shouldn't) How to win with the Pinterest algorithm in 2026 Thinking, Fast and Slow Inside Crowded Kitchen's Strategy for Growing to 2.4 Million Followers on Facebook Inspired Taste Food Dolls — interview airing March 10! Simple Pin Media Email Emily Best Served Hot Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens and Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Recorded live at SYNKD Live in New Orleans, John Pajak sits down with Naylor Taliaferro to reflect on the growth of SYNKD and the lawn care community over the past decade. What began as the YouTube Rally at Pleasure Ridge Pizza has evolved into major industry gatherings at venues like the Mega Cavern, Copper & Kings Brewery, the YUM! Center, and the KICC. Naylor shares how those early meetups helped shape a connected, thriving community and why in-person events still matter. The conversation also highlights Naylor's continued impact through the Equip Expo Morning Show and his Inner Circle mentoring program, which helps lawn and landscape owners grow stronger businesses and better lives. Comments and Questions are welcome. Send to ProfitswithPajak@gmail.com Episode Links: Apple Podcast Listeners- Copy and paste the links below into your browser. Equip Expo : 2026 Tickets are 50% OFF with promo code Pajak https://plus.mcievents.com/EquipExpo2026?RefId=PAJAK Upcoming Events:   Show Partners: Yardbook Simplify your business and be more profitable. Please visit www.Yardbook.com  Get 30 days of Premium Business level of Yardbook for FREE with promo code PAJAK Relay Relay is small business banking that puts you in complete control of what you are earning, spending, and saving. Click here to sign up for Relay and get $50.00 cash bonus!http://join.relayfi.com/promo/get-50-ulumkswykjzwi4dqsm?referralcode=profitswithpajak&utm_source=influencer&utm_medium=podcast  Mr. Producer Click the link to connect with Thee Best Podcast Producer in the biz! https://www.instagram.com/mrproducerusa/   Green Frog Web Design Get your first month for only $1 when you use code, PAJAK, and have your website LIVE in 3 weeks from projected start date or it is FREE for a year. https://www.greenfrogwebdesign.com/johnpajak My Service Area "Qualify Leads Based on Your Profitable Service Area." Click on this link for an exclusive offer for being a "Profits with Pajak" listener. https://myservicearea.com/pajak   Training and Courses Budgets, Breakevens, and Bottom Lines™ Workshop John Pajak's exclusive system is designed to help you avoid common failures and achieve your business' financial goals to be profitable and scale your business. https://www.johnpajak.com/offers/qvgvV8m3/checkout   Yardbook Training Workshops Learn one-on-one with John Pajak to use Yardbook like a pro to streamline your business and make more money!   https://www.johnpajak.com/offers/aJ9YX7aB/checkout

Ashley Herd is the founder of Manager Method, former Head of HR North America at McKinsey & Company, national keynote speaker, top 10 business podcast host, and a LinkedIn Top Voice who has trained over 250,000 managers. With a background that spans law, HR, and corporate leadership across global companies like McKinsey and Yum! Brands, Ashley brings a rare blend of practical wisdom and real-world empathy. Her new book, The Manager Method, provides a simple, powerful framework—Pause, Consider, Act—to help managers lead with confidence, avoid burnout, and create high-performing teams. On this episode we talk about: How Ashley made her first dollar as a Subway “sandwich artist” and the lessons it taught her about leadership Why she left a high-profile role at McKinsey to build her own leadership training business The surprising similarities between corporate leaders and front-line managers How social media helped her reach millions with practical management advice Ashley's three-step “Pause, Consider, Act” framework from her book The Manager Method What it's really like to write and publish a book with Hay House Top 3 Takeaways Great management isn't about titles or degrees—it's about practicing empathy, communication, and self-awareness. Social media can democratize leadership training, giving valuable education to people at every level. Pausing before reacting—whether as a leader, coworker, or entrepreneur—can turn a difficult moment into a growth opportunity. Notable Quotes “The smartest people in the world often need practical training just like everyone else.” “Whether it's a McKinsey partner or a McDonald's manager, everyone deserves access to good leadership training.” “Sometimes the hardest thing about leadership isn't knowing what to do—it's taking a breath before you do it.” Connect with Ashley Herd: LinkedIn: Ashley Herd on LinkedIn Twitter/X: @managermethod Instagram: @managermethod Website and Book: managermethod.com Travis Makes Money is made possible by High Level – the All-In-One Sales & Marketing Platform built for agencies, by an agency. Capture leads, nurture them, and close more deals—all from one powerful platform.  Get an extended free trial at gohighlevel.com/travis Learn more about your ad choices. Visit megaphone.fm/adchoices

An earthquake of 6.9 magnitude rocked Morocco's Atlas Mountains in September 2023, causing around 3,000 fatalities. For six hours, British tourist Robbie Greatrex was trapped in the rubble; unable to feel his legs, unsure he would emerge alive. Locals clubbed together in the rescue effort, improvising tools from what came to hand. The prognosis was not  good. In this compelling conversation with Olly, Robbie recounts his agonising rescue, his complex surgeries and his long road to recovery. He explains why his experience  left him shaken but not angry; how he got himself through the hardest moments in the disaster's aftermath; and why you should *always* buy travel insurance… —------- Meanwhile, in the Zeitgeist, Ollie Peart tries his hand at ‘vibe coding'. With a carefully-crafted series of AI prompts, can he create a functional web app from scratch? And, if he can, what does that say for the future of web design and computer coding? Ollie has a warning for the currently complacent… —------- Elsewhere, down the Foxhole, Alix Fox, fresh from discovering exciting news about her future prospects, is on-hand for a listener whose sex life is troubled by his wife's UTI. How can you get back to bedroom fun when a urinary tract infection is interfering between the sheets? Can UTIs be passed on to your partner? And what new tests and techniques are there to diagnose and treat this common, yet sometimes devastating, complaint? —------- Finally, music comes from Japanese singer-songwriter Joji, and his melancholic new single, ‘Love You Less'. Yum! —------- We'll be back with a brand new episode on March 10th. In the meantime, please do tell your friends about our independent show: review us on this here podcast platform, and, if you can afford to, donate to the production by clicking ‘beer money' at modernmann.co.uk  Thanks! ❤️Olly Presenter: Olly Mann. Contributors: Robbie Greatrex, Alix Fox, Ollie Peart, Joji. Producer: Matt Hill. Theme Music: ‘Skies Over Cairo' by Django Django. Artwork: Podcast Discovery. Copyright: Olly Mann / Rethink Audio 2026. Learn more about your ad choices. Visit megaphone.fm/adchoices

Psychologist and sex educator Nicole McNichols joins Max to unpack how porn culture, misinformation, and disconnection are sabotaging intimacy—and how the science-backed tools in her new book You Could Be Having Better Sex: The Definitive Guide to a Happier, Healthier, and Hotter Sex Life can help you reclaim pleasure, confidence, and real connection at any age.15 Daily Steps to Lose Weight and Prevent Disease PDF: https://bit.ly/46XTn8f - Get my FREE eBook now!Subscribe to The Genius Life on YouTube! - http://youtube.com/maxlugavereWatch my new documentary Little Empty Boxes - https://www.maxlugavere.com/filmThis episode is proudly sponsored by:AG1 is my favorite multivitamin now in delicious new flavors! Enjoy a free welcome kit including flavor sampler, AGZ sleep, vitamin D+K2 with your first subscription. All you have to do is visit ⁠drinkag1.com/GENIUS⁠.Wildgrain slow-fermented sourdough and fresh pastries go from freezer to bakery-level perfection in under 25 minutes. Yum! Get $30 off your first box and free croissants in every box at Wildgrain.com/MAX or use code MAX at checkout.

Welcome to the What's Next! Podcast with Tiffani Bova.    This week I have the honor of welcoming Ashley Herd to the show. She is a former Chief People Officer and General Counsel who has trained over a quarter of a million managers through LinkedIn Learning and live corporate trainings. Ashley built Manager Method after leading HR in legal teams at McKinsey, Yum! Brands and Modern Luxury. She has a new book out called The Manager Method.   THIS EPISODE IS PERFECT FOR…new managers, experienced leaders, and anyone responsible for developing people who wants a more practical, human way to manage performance. If you've ever struggled with giving feedback, felt unsure how much autonomy to give your team, or questioned whether traditional performance reviews actually work, this episode will feel especially relevant.   TODAY'S MAIN MESSAGE…most managers aren't failing because they don't care,  they're failing because they were never taught how to manage. In this episode, Ashley breaks down why so many well-intentioned leaders fall into patterns like avoiding feedback, overcorrecting, or defaulting to vague autonomy. She introduces a more structured, honest approach to management. We talk about why people actually want feedback, how AI is changing (and exposing) broken performance processes, and what managers can do differently to help their teams thrive.   KEY TAKEAWAYS… Most managers are promoted for performance rather than trained for leadership, creating gaps in expectations and feedback. Autonomy without structure often leaves employees feeling uncertain rather than empowered. Avoiding feedback is usually driven by good intentions, but it ultimately limits growth and trust. Consistent, direct feedback helps people feel respected, supported, and clear about where they stand.   WHAT I LOVE MOST…I loved Ashley's honest take on how good intentions often lead managers astray. Her insight that people don't need perfection but rather clarity reframes feedback as an act of respect, not criticism. It's a powerful reminder that strong management isn't about control or charisma, but about creating the conditions where people know where they stand and how to grow.   Running Time: 28:57   Subscribe on iTunes    Find Tiffani Online: LinkedIn Facebook X    Find Ashley Online: LinkedIn Website   Ashley's Book: The Manager Method: A Practical Framework to Lead, Support, and Get Results

Come get “Mathed Up” with The Girls! This week Barbara is presenting “Cupid's Peak” by Lee Jacquot! This is a Holinight novella, a series first seen in “Hollow's Grove” way back in Episode 3! In this book, we meet Mia, a smart and busy finance babe who has no time to meet anyone new! She even schedules “appointments”with her Big Purp! Thankfully her sister Eleni plays Cupid and sets up Mia with her former crush Eli! Eli is a NHL superstar now, but Mia remembers him as her tutoring student who was just as adorkable as her! Can a night atop Cupid's Peak spark something more? Scoot 45° over in your booth, use PEMDAS to show your work, and feel around under the table to find out for yourself! Yum!New Episodes out every Tuesday! Join our Patreon to receive ad-free and bonus episodes Patreon.com/ClutchMyPearlsPod We have *NEW* MERCH go to ClutchMyPearlsPod.com to check it out!Watch the video version of this podcast on our YouTube channel! Follow @ClutchMyPearlsPod on TikTok, Twitter, Instagram and GoodReads! Hosted on Acast. See acast.com/privacy for more information.

In this episode, Dr. Will B breaks down what chronic inflammation really is, why gut health sits at the center of it, and how food, fiber, light, and daily habits can quietly heal—or sabotage—your metabolism, brain, and energy.15 Daily Steps to Lose Weight and Prevent Disease PDF: https://bit.ly/46XTn8f - Get my FREE eBook now!Subscribe to The Genius Life on YouTube! - http://youtube.com/maxlugavereWatch my new documentary Little Empty Boxes - https://www.maxlugavere.com/filmThis episode is proudly sponsored by:Wildgrain slow-fermented sourdough and fresh pastries go from freezer to bakery-level perfection in under 25 minutes. Yum! Get $30 off your first box and free croissants in every box at Wildgrain.com/MAX or use code MAX at checkout.Momentous holds its products to rigorous quality and purity standards set by the NFL and NBA. I use their creatine and protein regularly. Head to livemomentous.com/genius or use code GENIUS for 35% off your first subscription.

In this special December treat, featuring kirtan from Jai Uttal, Ram Dass speaks about opening to change and merging with the Beloved.The Ram Dass community gathers regularly to engage in meaningful discussions about the podcast. We invite you to join us and share your curiosities, insights, and wisdom. Sign up for the General Fellowship to receive event invitations directly in your inbox.This episode of Here and Now comes from an event at Spirit Rock Meditation Center on July 31, 2000. Ram Dass begins by exploring how Shiva is the aspect of God that rules over change. He talks about changing our self-concept from identification with our egos to identification with our souls. Devotional chanting, or kirtan, is one way to work on transforming ourselves. Speaking about merging with the Beloved, Ram Dass shares how his relationship with his guru evolved after Neem Karoli Baba left his body. He talks about the place of joy that exists inside all of us. That's the yum-yum place.Jai Uttal takes over and leads a rousing kirtan to connect us all to that yum-yum place. He begins by explaining the chant: “Sita Ram, Sita Ram, Sita Ram, Jai Sita Ram. Sita, the infinite Goddess. Ram, the infinite God. Jai or Jaya, praise or victory.”About Jai Uttal:Jai Uttal is a Grammy-nominated sacred music composer, recording artist, multi-instrumentalist, and ecstatic vocalist. Having traveled extensively in India, he met many great saints and singers, and Bhakti Yoga became his personal path. Jai has been leading, teaching, and performing kirtan around the world for nearly 50 years. He creates a safe environment for people to open their hearts and voices. Kirtan Camp with Jai Uttal starts on January 25, 2026. Nurture the seeds of love and take a journey into the healing power of sound. Sign up now.About Ram Dass:Ram Dass's spirit has been a guiding light for generations, carrying millions along on the journey. Ram Dass teaches that through the Bhakti practice of unconditional love, we can all connect with our true nature. Through these teachings, Ram Dass has shared a little piece of his guru, Maharaj-ji, with all who have listened to him. Learn more at ramdass.org.“You know those cherries, chocolate-covered cherries? They're like hard on the outside, but they're soft and yum, yum, yum inside. We are just chocolate-covered cherries. That's all we are. And that yum, yum, yum, yum, that's the joy, that's the bhakti. Yum, yum, yum, yum. Because we meet each other in the yum-yum place.” – Ram DassSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.