Podcasts about Yum

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Yum Brands' hint that it could acquire another brand, Jersey Mike's attempts to attract younger consumers, and Walmart's new deal to deliver Papa Johns pizzas. First up is Yum Brands, which just offloaded Pizza Hut and yet is already teasing about a potential future restaurant chain acquisition: CFO Ranjith Roy said at the recent Barclays Global Consumer Staples Conference that the company is “prepared to make bold moves around its portfolio.” Sam and Alicia discuss what that could mean for the global restaurant company, which also owns Taco Bell, KFC, and Habit Burger, and they also share some thoughts on which brands might make good targets for Yum.Next they talk about Jersey Mike's, which reported that same-store sales were tracking higher than 3% in the third quarter, and which noted that it plans to invest more in digital marketing initiatives to reach younger consumers. Sam and Alicia talk about the sandwich chain's recent success but also its perplexing weakness around Gen Z in particular. What could be to blame? And will a digital marketing push help to boost business with young customers? They then shift to the retail industry, where Walmart is making waves as a new delivery partner for restaurant chains. First the retail giant announced that it would deliver for Subway and Dunkin' locations based inside Walmarts. Now it's going to deliver pizzas from standalone Papa Johns. Sam and Alicia unpack this news and highlight why it makes sense from a logistics standpoint, but why there are natural challenges that could prevent it from being a massive success. They wrap the podcast with a review of new marketing campaigns from across the restaurant industry, including Wingstop's Wing Pass program, Dunkin's ad with Rachel Dratch and two Spice Girls, and Taco Bell's partnership with Topgolf to supports its upcoming Live Map Open golf tournament. For more on these stories: Yum Brands is ‘prepared to make bold moves around its portfolio'Jersey Mike's turns to digital media to reach broader audienceWalmart adds Papa Johns to its growing delivery business

Host: Anna Cason, RD Senior Extension Associate, Polk-Dalton Clinic Guests: Courtney Luecking, PhD, MPH, RDN Extension Specialist for Maternal and Child Health, Department of Dietetics and Human Nutrition Ashley Board, Extension Agent for Family and Consumer Sciences, Caldwell County Season 9 | Episode 8 In this episode of Talking FACS host Anna Cason speaks with Dr. Courtney Luecking and Caldwell County FCS agent Ashley Board about Dr. Yum's Food Adventure — a research-based, multi-sensory nutrition program for preschoolers now piloted by Kentucky Cooperative Extension. They discuss the program's expert-backed design, the statewide pilot, results, and how lessons use tasting, touching, smelling, movement, and positive language to make new foods familiar and fun. Ashley shares practical classroom strategies, memorable successes like pomegranate day, and takeaways for families. For more information, contact your local Family and Consumer Sciences Extension agent. Connect with FCS Extension through the links below for more information about the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

Beth stumbled down a Reddit hole - yes, Glimmer Girls, you read that right. Picture this: two babies, breast refusal, broken sleep and all that comes with life with twins at five months. It's a lot. Beth has done a beautiful job of finding the reframe, reddit aside, because sometimes, when you're deep in it, that's all you can do.However… we are also experiencing significant and rapid hair loss. Of course we are. Lil has revisited the toddler trenches she's been stuck in, with a bit of a lock-in this week. She's well and truly (and happily) surrendered to being deep in parenthood - with a few little signs that perhaps this is just the season she's in right now. (Subtext: Ooshie swap IYKYK). REBUILDConsistency for Beth  again the rebuild isn't always dramatic. It's just continuing to show up for the things that make you feel good.Lil's getting a Fresh haircut and TBC does and should she just lop it all off. RECIPES + RECOMMENDATIONSPesto chicken in a pitta wrap. An easy little winner that has made its way firmly into Beth's rotation.Spanakopita meatballs. YUM. That's all. Love Lil. Air Toobz. A great toy with endless fun, good for the rotation!THE UNDIES UPDATEThank you for your recommendations because, honestly, this is the kind of important investigative journalism we are here for. The Glimmer Girls have spoken and Boody was the clear winner, with Nat'V Nala and Jaymes also getting plenty of love.Come join the conversation over on Instagram @growingthepodcast and tell us what you're rebuilding, what you're eating and what you're currently trying to keep alive including but not limited to children, herbs and hair.

We dive into the lore of the classic sandwich!

The Minnesota State Fair is more than a 12-day event - it is a full-on lifestyle choice for 12 days, and Alex Lodner knows exactly how to make the most of it. Sunday's with Stephanie this week will feature my full State Fair Guide with picks, tops and tricks for making the most of the next 12 days at the Minnesota State Fair.Upgrade my subscription now so I don't miss the State Fair Guide.My goal with this newsletter is to help you discover new recipes and share things I am obsessed with. I also like to create short essays about what I am thinking about from time to time. It's like the miscellaneous drawer in my kitchen: a little bit of everything, some dribs and drabs—recipes, essays, helpful ideas, occasional interviews, restaurant suggestions, and more.What will I get as a free subscriber?As a free subscriber, you'll receive a newsletter in your inbox every week on Wednesday with a free recipe. You will be the first to know about any new classes or live cooking events I'm teaching, podcast episodes I'm releasing, etc.What else would I get if I paid to subscribe?Great question! First and foremost, you'll get my gratitude (I appreciate your support!!). I am a freelance creator, which means I work for everyone but no one full-time, so I pay all my own healthcare, buy my own groceries for recipes and shows, and fund my own podcast.You will also get the Sunday Subscriber email in your inbox each week. You will have access to the entire archive of posts, plus exclusive content like extra recipes only for Subscribers (there are 65 currently like this Corn Shrmp and Basil Risotto perfect for Summer), and access to Stephanie's Dish chat. .This chat lets you join the conversation, comment on posts, and engage with other people and me in the Sunday Subscriber community. I also link all my Taste Buds Episodes, Podcasts and appearance clips on the Jason Show so if you are into what I do - its all here posted each week. Subscribing is $8/month or $60/year.Whether you are a first-time visitor trying not to waste a single bite or a seasoned fairgoer looking to level up your annual plan, this episode will help you experience the fair like an insider. Perfect for anyone counting down to the fair, food lovers chasing the best bites, and Minnesota locals who want to make the most of every precious day on the grounds. Alex reveals the must-try new foods on her list, the classics she returns to every year, and the hidden gems that still make the fair feel magical even after decades of visits. You'll discover:* Why Tuesday and Wednesday are the smartest fair days for shorter lines* How to approach the new foods list before the most popular items get swarmed* The off-the-beaten-path favorites Alex never skips* Where to find the cleanest bathrooms, quietest rest spots, and easiest shortcuts* Which fair traditions are still worth your time, from the parade to the llama spectacle to the church dining hallsOriginal Episode TranscriptStephanie Hansen (00:00.724)Hello everybody and welcome to Dishing with Stephanie's Dish, the podcast where we talk to cool people in the food space. And today I'm talking to my friend Alex Lodner. And Alex is someone that I feel like I owe a public thank you to. She would fill in on my radio show a lot in the times when I started going to the cabin quite a bit more and started the garden.And I have become friends with Alex over the years. And Alex is also someone that whenever we think of the Minnesota State Fair, she is someone that comes to mind. She's a fair aficionado. She really has done a lot to help with the fair foundation. And I just am loving to geek out with a fellow friend that loves the Minnesota State Fair. Thanks to coming on the program, Alex.Alex Lodner (00:37.55)Okay, I'll take that.Anytime, of course. My favorite subject. You knew that. You knew that when you got me.Stephanie Hansen (00:53.756)I did. I did. So let's talk a little bit about your love of the fair and how it all started.Alex Lodner (01:01.5)yeah, so you know, the fair is kind of a crazy thing, right? It's this insane time for twelve days. I always say that I suspend my entire personality during those twelve days because I don't like crowds, I don't like fried foods, barn animals, you know, all those things are not something that I normally r seek out. And it just those twelve days are just magic. You just lean in and if you do it right, I think it's a it's aan amazing experience. I hear a lot from people who are who go once a year with their, you know, family of five and they they can't understand why I go an average of eight times. And I always tell them it's a completely different experience. When you go multiple times, you're not trying to fit everything into one day. You find your secret rest spots. You find your favorite foods that are maybe a little bit off the beaten path. We always had our sec secret little spaces where we put our blanket down and let the toddler run around andSo it's a very different experience when you go multiple times.Stephanie Hansen (02:02.629)Yeah, I think so too. There was a couple of years where Steph, my radio partner on Weekly Dish and I recorded a podcast and we would meet out there every day and record the podcast. We got a lot of cool behind-the-scenes stories, and just the pace feels different. The fair is like it's like a mini city that happens for 12 days in our state. The rest of the state, believe it or not, sort of comes to a silent pause.It has its own police force, it has mm people that sleep out there for weeks. It really is just like this weird microcosm of something that only happens once a year in our state, and it's actually pretty joyful.Alex Lodner (02:48.458)Exactly. And I used to live a mile away. And so when when my daughter was little, there would be a little parade of strollers of us going back and forth from the fair. We'd go back to the house for a nap. We go back to the fair. And so it really again, when you're right there, it's a very different experience. And the only thing I would say is do not try to go to the Target Roseville during the twelve days of the fair. It empties out, there's no produce.But other than that, it's just it was always so fun to live in that neighborhood. You're you're just in the thick of it. It's it's really it's quite a high.Stephanie Hansen (03:24.741)Yeah, yeah. When we think about the fare, one thing that people talk about a lot and I feel like I just want to address up front is expense, particularly in a year where people aren't feeling flush with cash. it is an expense. It is an expense to go with your family of four or five. Tickets are, I think, $20 unless you've bought them in advance.Alex Lodner (03:47.392)At the door, yeah. Mm-hmm.Stephanie Hansen (03:49.002)And you know, food is gonna be expensive because we've seen food costs go up 33% in the last two years. There is a large minimum wage in our state. So yeah, it isn't necessarily a value proposition. There are good values to be had and there are deals to be had. The blue ribbon book is probably the best thing to do.Alex Lodner (04:12.226)Fantastic deal. Mm-hmm.Stephanie Hansen (04:14.811)you get like a lot of discounts. There's two for ones and just going on the right days. Like if you're going on senior day or kids' day. So without not I don't want to lay belabor the costs of the fair because I don't it ruins the experience, but it is a thing.Alex Lodner (04:29.88)But it's a thing. It's a definite it's a definite factor. Yeah, for sure. For sure. Yeah. And again, I say we used to go every day. I understand that that's not an easy task for most. It's because we live so close. There's the cost of parking, there's a cost of just driving there from Elk River or wherever you're coming from. I have talked to the marketing department off and on in the years about doing a a punch card or a a passport of some sort, but it's just never really gone through.Stephanie Hansen (04:58.801)Yeah, it's a great idea. Cause I think it feels like since COVID, the fair has become even more wild because people couldn't go for the COVID times. And so now it's like people realize what a treasure it is and they don't want to miss it. When you plan your state fair, and are you planning yours already for this year?Alex Lodner (05:24.59)Did you really just ask me that? I'm offended. I'm offended. Yes, I'm planning the state fair this year. Well, so here's a side note. I've actually, other than covering the fair for I don't know, almost 20 years, I've also worked off and on for some vendors there. And this year I'm working for a vendor there. It'll she'll go unnamed, but I'm working for a vendor there. A friend of mine owns a a new vendor. So I'm going to be there.Stephanie Hansen (05:25.937)I'm just asking.Yeah.Alex Lodner (05:55.519)Seven shifts, I think. Yeah, yeah, yeah. I I will, I will. Yes.Stephanie Hansen (05:57.519)gosh, I can't wait. Okay, you'll have to tell me off air because I'll make sure to pop by and see you. I over the years, so once we stopped doing the podcast I started doing the garden. And unfortunately for me, garden season in Ely is the end of August and the first week of September. So I basically front-load all my fair experiences. I'll be out there Thursday, Friday, Saturday, Sunday, and Monday. And then I'll leave Monday evening and head up to Ely. And then that's sort of the end of my fair time and I start harvesting everything.But I do love kind of having it in that condensed window too, because I get all the early excitement.Alex Lodner (06:37.614)You do. And yeah, you go during the busy days, don't you? Tuesday and Wednesday are the quietest days. And one of my tips is always to go on a Tuesday and Wednesday, regardless of what deals you get. You're just gonna have the shorter lines. It's just not as stressful. But yeah, I I would I do all the things. I go throughout the whole thing. I don't go on weekends. That's kind of I believe I have weekend shifts, but I'll go work and get out.We do not go as patrons during the weekend. That's we leave that for people who can't go during the week.Stephanie Hansen (07:13.404)Yes, I think in the restaurant business we would call that the amateurs. I know, because it doesn't sound very nice and sound sort of elite. Yep. Okay, so day one, you're heading to the state fair, day one, and you're there for not reporting, not work, you're just there for fun. What are like some of your top things to do?Alex Lodner (07:18.528)I was gonna say we call it amateur hour, but I was not going to say that but you did. We always call it nope, that's amateur hour. Yeah, yeah.That you like to do on day one.Yeah. Such a good question. Last year was my first year as a regular folk going to the state fair on day one. And actually Smart and I talked about that. Like this is just so weird. She she did do her her report, but it's just very strange to not have the new list and to not make sure you get everything in. I think on day one, I still do try andgo for the new things that I have circled. So you know, the official foods and the non-official foods, if people know that there are some new foods that didn't make the official cut, but they're just as exciting, sometimes even better. And I do make sure that I hit those. And the reason that I do that is because once all of our colleagues have reviewed everything, it blows up. And so an example of that is the Amish donuts, Peach's Amish donuts.We when was that? Twenty twenty-three, I believe was their first year. And all of us rated at number one. So we go as a group. So I go with I went for MSP with Steph, March and you know, Minmo goes and strip goes. And we all including Jason Mathis and we all rated at our number one or in their top three. Well then now you know the lines are an hour long. And so I'm not saying we're so powerful, but if you can if you candecide what you want to try out of the official and new foods and hit those on day one before the reporters get there and before we release our reviews. That's your only chance of really getting away from those long lines. We went up to the pizza, to the pickle pizza. We were there when the first year we were there, we walked right up to the to the counter and day two history. Mm-hmm.Stephanie Hansen (09:31.165)Yeah. Now it's hard. I went, well, I have 14 new fair foods lined up for Jason to try on day one. And then day two, I have 14 beverage things, non-alcoholic and alcoholic things. And we try to really load them up for the first two days so that, you know, he is part of that queue of of influencers, as it were, of people thatAnd I have to say I've done a really good job of anticipating, not only because I have to think about like what he's gonna like, but which ones are gonna hit.Alex Lodner (10:03.427)Which ones will hit?And you do you only use the official foods? Official new foods? Yeah.Stephanie Hansen (10:09.896)I do, I do. And I know that there are a lot of great foods that come out that are on the new but not official food list. Cause each vendor has new items that they're introducing every year and not all of them make them to the new list. but I try to, I mean, we only have X amount of time, so I try to just load them up with as much as I can. Are thereAlex Lodner (10:30.105)Fourteen is a lot. Uhhuh.Stephanie Hansen (10:31.708)Yeah, I think so. I mean of the I think there were thirty-six new, so we're getting at least a third of them in one day. are there things on the new list that will you're excited to try?Alex Lodner (10:35.905)Yes. I actually have it written down because there's so many of them. So I like the I tend to no I notice when I look at all the new foods that I liked best over the years that I go for the more refreshing things. So I won't necessarily I rarely go for the heartier, heavier things, although we'll talk about that in a second. But the mango sticky rice refresher at Chan's Eatery. Do you know where Chanse Eatery is? It's it's in the north end, and not to be confused, there'sAlex Lodner (11:13.561)Chan's chicken and a stick in the South. Different, different vendor. So they have that. I think it's like gonna be a drink, but it almost looks like tapioca pudding situation, but with sticky rice. Really excited about that. the the it's on days two. Yes, so you're looking at as a drink. Yeah. The strawberry sundae tart with Ube at Sarah's tipsies. Sarah's tipsies pies is one of my I always have foods that I repeat.Alex Lodner (11:43.192)I try not to repeat foods ‘cause there's so many, but I have a handful that I repeat and that's always her pies. Usually I do her lemon lemon blueberry. But I'm gonna try the strawberry tart with ube. Ube is, you know, that's the hot thing. It's been for a while.Stephanie Hansen (11:58.739)It's very ubiquitous in TikTok land. It's the purple sweet potato ingredient.Alex Lodner (12:04.191)Ube or Pondan, which is the green. and then the the banana butterscotch barn razor at Farmers Union. Farmers Union can do no wrong in my eyes. Every they just hit out of the park every time. So really excited about trying that. And it's strange because these are all sweet things, which is not normally my thing, but Greater Tater, which is is it a new vendor this year? Or it might have been last year.They're sort of blowing up on on the socials as well. And they're over by the animal barns and I'm curious to try them too. We tr no, we tried it two years ago. It was there's the really big tater tots and they were d yeah, and they were delicious. Not really my thing normally, butStephanie Hansen (12:45.054)The square ones. And that booth, too, they have a child that has special needs. And yeah. Yeah, he's great. And they do a good job of employing kids with special needs. So outside of the fact that the taters are good, really good, you know, you have this whole heartwarming story piece that I always like.Yeah, he's very popular on socials right now. He's adorable. I pretty much just want to meet him, let's be real. But I'll buy a potato too.And then another mention I want to say that I'm probably most excited about is the caramel apple iced tea from Loon Lake. Loon Lake has such good drinks and again, huge line. Always a huge line. You guys, it goes so fast. Give it a chance. Get in the back of that line. It will surprise you how fast it goes. They're very efficient. They have two sides. So the caramel apple one sounds intriguing. And as I'm saying all these, none of these are things that I would be attracted to during the year, but.Stephanie Hansen (13:52.764)Yeah, I have them on my list too. the caramel infused cold foam kinda sounded good.Alex Lodner (14:19.043)Yeah. I mean any any place would have me at foam. Be a chance eatery. I love my foam. A chance eatery. Yes, yes, cheers. a chance eatery. They also have an iced coffee that I'm going to try that either has the Ube or the Pantan foam. So just just make sure that I'm staying hip with the 19-year-old crowd. I'm gonna try those as well. Right?Stephanie Hansen (13:52.764)You do you and you do love coffee.Pandon foam. Huh. I had Pandon for the first time with my friends Heather Jans, the curry diva, who made me a Sri Lankan curry with it in there. And yeah.Alex Lodner (14:19.043)Yeah, I know they'reReally? I only think of it as a sweet ingredient. Ooh.Stephanie Hansen (14:27.055)No, she uses it in almost everything savory.Alex Lodner (14:30.667)Speaking of people who can do no wrong, my goodness. Yeah. Mm-hmm. yeah, so that's that's sort of on the on the official foods and then the not official, I'm really so a must-stop for me is the dairy goodness building, which is not to be confused with the dairy barn. AndStephanie Hansen (14:33.49)Yeah, she's an amazing person andStephanie Hansen (14:50.334)Help me understand where dear goodness is.Alex Lodner (14:53.145)Dairy goodness is in the dairy building. So the dairy building is right across from the haunted house. The dairy barn is where the cows live and it's way down over by the an barn animals. And soStephanie Hansen (14:58.684)Got it. Okay.Stephanie Hansen (15:04.392)And dairy goodness is where the butterheads are carved and you get the milkshakes.Alex Lodner (15:07.481)Correct. And you have that long winding line and you get milkshakes and my favorite is actually always get the Sundays. I always get the strawberry rhubarb sundae. This year their Sunday is called Moose Soda Apple Pie Sunday. If it does not have cinnamon in it, I will be trying it. So Nope. It's the only it's the only food item I don't I'm not allergic. I just strongly dislike it.Stephanie Hansen (15:22.195)Yum.Stephanie Hansen (15:26.076)Yeah, are you not a cinnamon person? Yeah, my producer is allergic to it.Yeah. that must make a a pumpkin spice latte not your favorite thing.Alex Lodner (15:42.788)Well, fall is hard on me. S listen, I no sweets for me in the fall because they like to put that cinnamon garnish on everything and sometimes I'll just order innocently order cappuccino and there'll be cinnamon on it. And s no, dude. I know it's October, but no.Stephanie Hansen (15:57.511)Outside Yeah, outside of the new foods, are there some classics that you go back for year after year?Alex Lodner (16:01.711)Yeah, always. I always, always have the corn. The corn roast. I've researched, you know, Brad's stuff to death. I know where those farms are. That is just the best there is. And if you're skipping on that, it's it's just it's a must-have. Must have. They cook it for an hour. It caramelizes, so it's so sweet. the key lime pie on a stick is a little known stand. Do you know where that is? It's underneath the beginning of the Skyride by the food building. It's sort of tucked in under there. And it's a key lime pie on a stick dipped in dark chocolate. Divine. I think it's yeah. And I don't know that if they raise their prices this year, but year after year it's been five dollars. I don't know what they're doing this year. But that's delicious. it's kind of one of those foods my daughter grew up on. So when she was a toddler, there'd be chocolate everywhere. And and now we still get that.Stephanie Hansen (16:43.336)Okay, I'm gonna try that.Alex Lodner (17:01.133)And then for me the grain belt blue beer over at now it's the Pratna Prize is sponsoring that pavilion. And so that's at the West End. And they started out with the blue beer, which is a blueberry beer, and then they top it with a foam again with the foam theme, and they top it with blue foam. Well, now they've they have Sangria beer that they can tap it with. They can tap it with all sorts of foam so you can mix the flavors. I go classic, blue beer, blue foam. AndStephanie Hansen (17:30.132)They have that raspberry beer flavored ice cream.Alex Lodner (17:34.327)The ice cream. They so this year it's it's double flavored and I cannot remember what the flavor of it. Peach, peach and raspberry. That was a surprising hit. We all dreaded getting that, I'll be honest. For the first year, it w we just were not sure what it was delicious. Yeah.Stephanie Hansen (17:38.76)Peach.Stephanie Hansen (17:50.442)I thought so too. And I think peach and you can either have peach, raspberry, or a swirl. I think that's gonna be a home run.Alex Lodner (17:57.092)I think so too. It was it didn't taste like beer. And again, speaking of suspending my personality for twelve days, I don't think you've ever seen me have a beer other when I'm forced to when I'm reviewing. And I just love that one. It's again very refreshing.Stephanie Hansen (18:09.608)I think I did do the we did the specialty beverages one year together and all the beers and you just were not having any of it. And I was like, Alex, this one is good.Alex Lodner (18:18.735)Well I was like I tastes like the last thirty, but sure. I've ran out of words. I no longer know how to describe this the taste of this beer. Combining all the beverages and all the official foods was just that was brutal.Stephanie Hansen (18:34.44)Yeah, it was a big day for everybody. Okay, let's talk about some non-fair things. Like one of the things that I really encourage people to do is to go to the llama parade.It is just such a weird, kitschy, funny, fun, joyful experience to see people leading around their llamas in costume. They're in costume. It's just this cute, fun, weird Americana thing that I love so much. Do you have other like activities that you do at the fair that kind of check this box?Alex Lodner (18:50.937)We always watch the parade. So at two o'clock there's always a parade through the fairgrounds. We sit in front of the Bailey House, which it's is that big, beautiful yellow country house at the south end. We always sit right in front of it in the same spot every year. I bring a blanket. We have a blanket that I only save for the fair. It's very lightweight. We just always, always watch that the bands are especially a treat. And if you sit in that area or in front of the admin building, you're actually sitting by the sp by the announcer.So the marching bands really tear it up in front of the announcer because that's where the judges are. So that's a little tip of that's where you if you really want to see them display their full talents, sit in front of the admin building in the South End and they'll really pull it out for ya. what else?I'm trying to think to just some other in I meanStephanie Hansen (20:05.064)Well, yeah, and like seed art or crop art has really blown up in the last couple of years. I really enjoy it and I have seen some of the entries on threads that like preview, they're just they blow your mind, they're so amazing. so that's something, but also like don't overlook like just going and going through like the vegetable buildings and seeing like the big pumpkins and the beautiful tomatoes. They're just like these weird little moments of joy of just seeing some of the cool stuff that people make.Alex Lodner (20:31.241)Mm-hmm. The giant pumpkins. Mm-hmm.Stephanie Hansen (20:44.594)When I go into the four H building where they do their performances, the kids have plays. That's really fun.Alex Lodner (20:49.687)Right. Yes. And it's a really nice place to rest. It they have nice bathrooms there. They have nice stadium seating and yeah, you're supporting these kids who've planned on this all year. It's in the robotics competitions are in the education building. That's what we always go through the education building. I would say we go through every building, but probably my favorite is International Bazaar. And admittedlyStephanie Hansen (20:44.594)Yeah. What do you like there?Alex Lodner (21:15.831)I just weave. I do all the weaves. I get I'm not wearing it right now, but I get a bracelet from a specific place that's Kitty Corner from Holy Land. I get one every year from there. And I just I've seen it all a thousand times and somehow I just I just still love it. my my daughter used to get the little stuffed animals that that have the little beads in them. So she's got a collection of it's a snake and a dragon and yeah, we justIt's just you know, it becomes really nostalgic after you go for a while. this is maybe food related, but I'd really wanna encourage people to visit one of the dining halls or the Midway Men's Club. It is food, but you know, we used to have ninety some church halls at the state fair from the in started in the eighteen hundreds, of course, that's all there was, but now there's only two left. There's Salem and Hamlin and Hamlin. And Hamlin has been thereStephanie Hansen (22:08.702)Salem and Hamlin. Mm-hmm.Alex Lodner (22:14.091)is since eighteen fifty two or eight fifteen eight or something like that. And so, you know, go sit in there for a minute. It's so lovely to see all the volunteers that work there. Get an un at coffee at Salem, get whatever at Hamlet. It's all good. And just take that moment and sit down at Hamlet. They have the little the red and white picnic tablecloths and you share a table with people and they will often you turn to them and they will tell you how they've you know it's aStephanie Hansen (22:23.092)Get an egg coffee.Alex Lodner (22:42.915)Great grandfather, grandfather, daughter kids, and they will tell you, I've been coming here since I was eight. And so it's just a really take that moment in that you're at the fair, you're experiencing something, whether it's a cup of coffee or whether it's a a llama, you're experiencing it with people who have memories about it. So chatting with with strangers at those community tables is just a favorite of mine. And Midway Men's Club is they've been volunteering.for years those are all volunteers. I don't know how much their burgers are, but they were three twenty five in previous years. Yeah. I mean, I I think maybe. Yeah. And we call them pocket burgers because they wrap them up so nicely that when when we get burgers, we would get one and then or two and get one put in our pocket. And so we theStephanie Hansen (23:16.522)They're always the cheapest. It doesn't they maybe will have to raise their prices, but I I think they were maybe five bucks, but still the cheapest at the fair.Alex Lodner (23:38.274)Apparently it's the coldest beer at the fair. Again, not a beer drink over here, but that's what they claim. And everything is the least expensive there. And again, you're doing some good. They give all their money to the r to activities in Ramsey County, a lot of kids centered activities. They're all volunteers. So just take a minute and not go for the fancy, the colorful, you know, the hot new thing. But remember those classics because we're gonna lose them. So and I just I just really think they deserve a moment.Stephanie Hansen (23:42.268)And the least expensive. Yeah, that's where Stephanie and I always go first thing after the radio show on Saturday morning. We start at the Midway Men's Club. Yep, we have a beer, we have a burger, we thank them for their service and for being there. And theAlex Lodner (24:10.691)The men's club? Yep.Yeah. Yeah. They're the nicest. They're just the absolute nicest people. They have those fun little bar stools you can sit on. It's yeah. I really just I just really think it's important. If we we all love the state fair and we all talk about it, but then we also complain about it and we have to remember, you know, to give our put our money where to some of those classics as well.Stephanie Hansen (24:37.692)Yeah, I also want to call out Peg's Diner or the Peg. it is a full service restaurant experience and same family has been running it. They have a great egg sandwich. So if you want to start your breakfast.Alex Lodner (24:41.207)Yes. I it's on my list. It's on my list to mention. Yep.Mm-hmm. The only one.Alex Lodner (24:52.685)That I was gonna I have I have that on my list. And this year they're gonna have the dill pickle chicken tender sandwich on an English muffin. Hello. Right? Yep. I wanna say it's I I no, it's not official. It's new but not official. It's the Mr. Peg dill pickle chicken tender sandwich, an English muffin with toppings. And they're also very reasonably priced. The peg is very reasonably priced. They have the outdoor seating.Stephanie Hansen (25:01.738)Okay, you had me there. I did not know about this.Alex Lodner (25:21.247)And it's just it's again, it's one of those times where when I go there, just like when I go to the dining halls, I wanna sit for a minute. I'm not in and out. I wanna take it all in. It's a great place to sit and people watch for a minute.Yeah, taking your time.Stephanie Hansen (25:34.143)Where do you like to shop? You mentioned the bazaar. Do you because I really like shopping in the West End. Yeah, there's a lot of Minnesota makers there that I'm excited about. IAlex Lodner (25:37.185)I don't shop at the fair.Alex Lodner (25:41.635)Do you? You're a bigger shopper than I am. I'm not a very good shopper. I'm a pretty impatient shopper. I look at it and I like you, I go to the I Like You store. And I usually Sarah's stuff is amazing. I have several of her t shirts. I have her hat. I don't know if we're supposed to swear on this show, but it says that okay, it's a sh s**t s**t show on the on the hat. And I like getting the attention from that. People cover their children's eyes. ButStephanie Hansen (25:56.819)Yeah, that's a great one. They have good t shirts.Alex Lodner (26:15.725)So I like that. I do get something from her most years, but I put my money on food. I'll just be honest about that. Yeah.Stephanie Hansen (26:22.514)Yeah. Before we wrap it up, Alex, I wanna know where your secret bathroom is. Cause I feel like everybody has a secret bathroom. Maybe it's one that's not as well traveled as the others.Alex Lodner (26:33.839)Yes.Mm-hmm. Mm-hmm. So there are good bathrooms in every quadrant. So I don't know if people know this, but the fair is divided into quadrant. They call it quadrant on the inside. And you'll notice that the benches, the benches that you can buy and name after someone, those are all different colors. Those are your quadrants. So yeah, so in front of, for example, in front of ballpark, it's they're all yellow.Stephanie Hansen (20:44.594)Okay, I did not know that. Good tip.Alex Lodner (27:06.699)And so if people the the bench that that we purchased is for our friend Hanzi, who you know, who passed away in twenty seventeen, and he his bench is in front of ballpark. So you sort of dedicate it to someone and put it in front of their favorite place. I digress. Those are quadrants and every quadrant has a good bathroom. You just have to sort of know where. The best ones, honestly, they're not so hidden, but the very end of West End.has the big so anytime you see a red brick building bathroom, they will also have water stations at the at either end of it. So bring your refillable water bottle. That's where you can refill water as well as other places. As well as other places throughout the fair, but you just always look for the red brick building. Those are somehow always clean. Always. In the grandstand, there are tucked away bathrooms that almost I don't think I've ever seen a line there.Stephanie Hansen (27:45.844)That's a good tip.Alex Lodner (28:03.863)And they're also spotless. There's one on either end of the grandstand. They're inside, so you sort of have to know where you're going.Stephanie Hansen (28:10.078)And they're kinda smaller, but they are nice.Alex Lodner (28:13.463)Yeah, they're they're not tiny. They're there's one that's bigger than the other. But yeah, they're they're always spotless. The cleaning crew do there just does a great job. over over in the north end I would say is your most challenging because that's where the food building is. I'm sorry, the south end. That's where the food building is. And so that gets to be a little bit busier traction there. But yeah.I'm loath to give up my secret spot, but I'm going to for you friends of the pod. And it is behind the giant slide. There is a bank of bathrooms back there that are clean, nice. They're right behind our Fox 9 booth, and a lot of TV station people know to go to those bathrooms. So those are good ones if you're looking.Alex Lodner (28:45.153)Okay.Alex Lodner (29:02.703)Well you you r you ruined you ruin it now. But that's one of my shortcuts. So one of the advantages of having of going so many times is people like going with me, not because I'm such great company, but because I lead them through people, you know, that it's gets so congested in front of the grandstand and there's different places where it pinches and I know all the hidden shortcuts and I will not be giving them away. But that's one of them. Right by those bathrooms. That's one of those shortcuts. Yeah.Stephanie Hansen (29:27.664)It is. There's another shortcut under the glider. Kind of by the i it's a back shortcut where youAlex Lodner (29:39.287)Are you gonna tell my shortcut? Do not wait, stop talking. Which short don't. Don't. That's my shortcut. No.Stephanie Hansen (29:45.34)I'm just gonna say it's a shortcut that takes you from the Colossian up to the north.Alex Lodner (29:52.716)I don't think Yes, Steph. We should have talked about this ahead of time. And they you know what? One year they put one year they put a fence up there and I saw the fence when I was heading towards it and I thought they were gonna cut us off, but they didn't. There's still an opening there.Stephanie Hansen (29:55.111)It I won't I'm just I'm just gonna say a AlexStephanie Hansen (30:09.938)Yeah, it's just smaller. It it's a handy one because the my talk one seven booth is up in that area and it's a handy quick to get up there. All right, well Alex, please.Alex Lodner (30:19.383)Yeah. And the best entrance, can we say the best entrance? The best entrance with no lines is right behind the the my talk. Harder to get to because there's no parking by it. But if you're willing to walk a little bit, there's never a line at that entrance. It's a secret little vendor entrance.Stephanie Hansen (30:34.282)Okay, I didn't know about that one.Alex Lodner (30:36.784)it's right behind your booth. Mm-hmm.Stephanie Hansen (30:38.142)Yeah, okay. So a secret entrance there. I always we always end up coming in where the where you come in where you rent the scooters and that area because we get dropped off. Yeah.Alex Lodner (30:49.335)At the north end. Yeah. Yeah, that's it's kind of a hike from there. But if you didn't want to walk through the crowds, if it was really crowded, especially for you guys on a Saturday morning, you don't go into the fair. You walk around on the outside of the fair and it will lay lead you to that secret. I'm j but we're just gonna have people wondering aimlessly now because of what I've just said. Ignore what I just said. Don't do that. People hundreds of people lost.Stephanie Hansen (31:06.954)Okay. Do you haveStephanie Hansen (31:12.17)No, do it, do it. Do you have yeah, I was gonna ask you one more question and I just totally can't do you have a park and ride location that you think is good?Alex Lodner (31:27.073)No, I have a little bit of a beef with Park and Ride, honestly. I know it's a great program. I know they're doing their best, but I believe this year they took away the suburban ones. Don't quote me on that, but I did not see them on the list. So the West suburbs used to only have one right by Ridgedale, and there were be lines across the highway. So it's across the highway from Trader Joe's. There would literally be lines across the highway. AndStephanie Hansen (31:51.604)Mm-hmm.Alex Lodner (31:54.466)So it they're just we're not enough in the suburbs. So you're I think what they're trying to get us to do, again, I'm not an official representative, but I think what they're trying to get you to do is to drive closer to the fair and then use a park and ride closer to the fair. So those buses aren't on the highway for a half an hour, which makes sense. So you want to drive into Roseville. my favorite is a new life presbyterian.Stephanie Hansen (32:02.281)Sure.Stephanie Hansen (32:19.242)Okay.Alex Lodner (32:20.001)There's it g it's getting more and more popular, but that's always a really good one. The people it's volunteers from that church. It's where Millie went to nursery school. And so that's our soft spot in our hearts.Stephanie Hansen (32:29.183)Okay. Okay, well I'll send people there then. On behalf of you and Millie. Alex said to come here.Alex Lodner (32:35.585)No, don't Great. Sorry, peeps for you know, I mean, you have a lot of listeners to this show. I'm not used to to having such an amplifier.Stephanie Hansen (32:45.542)You're funny. okay, so just on a personal note, since I have you here before we wrap up, what's next for you? I miss your writing.Alex Lodner (32:55.865)Thank you. I don't Steph, I don't know. I don't know. I've I've been in conversations with a few people. If you had asked me this a year ago, I would have said, absolutely not. I am retired. I'm living my best life. I'm gonna sort of pull a Steph Hanson this winter and be gone most of the winter. But I I miss it. Never thought never thought I'd say that. What's that?Stephanie Hansen (33:14.548)Mm-hmm.Well, and you can do remote work. Yeah. I it's when you can retire and choose your own life, it doesn't mean that you might not choose your old life. It just means that maybe yeah, may well, because I think people think you have to like do something completely different, but you gravitated to what you wanted to do for a reason. AndAlex Lodner (33:26.467)Mm-hmm.Alex Lodner (33:31.79)listen to you. Deep thoughts with Stephanie. It's true.Alex Lodner (33:43.887)True.Stephanie Hansen (33:45.066)what you get the flexibility and the privilege to do is to make it in the image of what you would like. Cause you have the flexibility to say no.Alex Lodner (33:55.074)Right. And I'll I'll say this to be clear. When I say retired, I retired from a very part-time job. So I've always had that privilege. I've been extremely fortunate to have created exactly the career I wanted and to be able to do exactly what I wanted. So and to work with you know, I'm really, really mean this, the best people, right? You and I know that. We worked with the best people of theStephanie Hansen (34:06.025)Yeah.Alex Lodner (34:21.993)Our our community is tiny in the Twin Cities. There's maybe 10 of us that do this. And I love every single one of these people that I've worked with. And so going back to that doesn't is not gonna be a you know, it's it's because it's something that I enjoyed all along. I did not leave it because I wasn't enjoying it anymore. I'd left it because of, as you know, some life changes. So things are settling down andStephanie Hansen (34:42.462)Yeah.Alex Lodner (34:49.899)We'll see. We'll see. You and I will talk. W we'll go have a non a non beer. I'll have coffee, you'll have a beer and we'll figure it out.Stephanie Hansen (34:52.326)Yeah, please keep me in the loop. Yeah. Maybe we'll see each other at the fair this year.Alex Lodner (35:01.283)Possibly I don't work on Saturday, but I might just pop in just to wave at you. I love doing that. I love harassing people from the bleachers.Stephanie Hansen (35:04.894)Okay.Yes, we will be live at Weekly Dish. I will be at Fox, yeah, 9 a.m. Saturday, 9 to 11 at Weekly Dish up in the North End, the first. And then I'll be at Fox Thursday and Friday. We have two-hour shows. The first hour is our national show. Our second hour is our local show. It'll be 10 to noon. And then at noon to th 12:30, I'll be doing a book signing at Fox.Alex Lodner (35:11.534)Nine AMAlex Lodner (35:16.291)The first Saturday. There's two Saturdays. So you're there the first Saturday, right? Yeah. Mm-hmm.Alex Lodner (35:25.763)What what time?Stephanie Hansen (35:37.412)on both days. And then Saturday I'll do a book signing after Weekly Dish ends at 11 for a half hour. And then Monday I'll be back and I'll be on Fox in the 10 o'clock hour. And then in the 11 o'clock hour I'm co-hosting with Jason for that day. And then I'll do a book signing after that. So yeah, lots of fun activities planned.Alex Lodner (35:37.485)Goodness.fun.Okay. All right. I'll have you text me that because I am not gonna remember anything you just said. But I'll have you text me my s thank you, and I will pop in. I I know the secret door.Stephanie Hansen (36:03.795)I will text you. Okay. Thanks, Alex. Yeah, and I forgot to tell you this when we started. Give yourself about 20 seconds before you log off just to make sure that the podcast catches up with our voices. Yeah, exactly. Okay. All right. See you.Alex Lodner (36:18.97)So I'm not just out. Peace out. All right. Talk to you, Love.Stephanie Hansen's @StephaniesDish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

(00:00-17:42) You will never be Cardinals. Thunderation. Tim's always enjoyed a good glass blowing. Curious of the reasons for not calling up Baez. Already missing the troughs at Faurot Field. Guys with powerful prostates. Toe tappin' with the boys. A whole pack of Kneuppels. Be dominant with the trough. The word was Yum.(17:50-32:08) Mmmbop was '97. Jackson's MLB hat rankings. You lose points for 3 panels. Not a lot of male teachers doing OnlyFans. Chairman and Tim's OnlyCalves account. Katie Woo on John Mozeliak's return to baseball with the Angels.(32:18) We get blamed for a lot of stuff. People don't like us very much. Look at that boy with the daisy dukes on. And the winner of the EMOTD is...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

So much parity in the August EMOTD competition. Here we go, Redbirds, here we go. What percent of the audience has Apple TV? Boog Sciambi. Obie Trice was gonna roll him. Doug's not sure if he has Apple TV. Wars are brewing everywhere.Ella Langley is War Damn Eagle. Bailey Zimmerman. John Rooney had some comments on his disdain for Wrigley Field. The visitors clubhouse at Wrigley leaves a little to be desired. We get Navy Caps but per Jeff Jones it doesn't sound like we're gonna get Josh Baez this weekend. Jackson has a Cubs hat take. Chairman has created a TMA Wars graphic. Call it a goblet if you'd like. Doug enjoys a good power washing. Mike Bush's retirement. Are Battlehawks games on the radio? Jackson loves french toast. Real country clubs don't have social media pages.Happy Navy Caps on the Road Day to those who celebrate. Think they'll play it at Wrigley Field today? King Strode. Gonna be a pony in Wrigleyville today. Bo Deedle. Just say no to drugs. Martin says it feels like a high scoring game today. TALKS MORE SPORTS, but also, TALK LESS SPORTS!!!!!! Need to do another TMA Day at the Ballpark. TALK MORE SPORTS, BUT ONLY THE SPORTS THAT I LIKE!!!!! What's a Eutectic?The Eminem Show. Audio of Kyle Schwarber's home run last night in the Field of Dreams game. Even with a win our friend Hunter Brody was still not happy. Has a stepdad ever wed a stepson. The remote from Sauget at the Gateway Grizzlies stadium. The award winning Nick & The Badger.Don't hurt our feelings; we're just supple boys. Drops of the Week. Gonna be hard not to get emotional when you see the navy caps today. Fun with grammar. Short week, eh?Bailey Zimmerman is one of Martin's favorite emerging artists. They're mad in Chicago about John Rooney's comments on the Cubs and Wrigley Field. Audio of a Cubs fan just letting Rooney have it. Doug's done with Chicago. And their pizza sucks. Who does Doug got beef with? Paid parking and technology. Dan Orlovsky is very anti-pedicure for dudes. John Sumrall clappin' back at the takesmith. Media chuckles. Martin just got himself uninvited to the wedding.Was Olivia Munn with Aaron Rodgers during The Newsroom? Aaron Rodgers can be a little banty. Sounding like no Baez this weekend. Dan Jansen is in China and sending in pictures of himself. Who would be the Mizzou representative if Gameday came to Como?Colby's backwards MLB tattoo. Does Mizzou have a better chance at being 7-1 or 1-7 when Texas comes to town in November? Jackson's just gotta go in optimistically. Is there anything that could happen to Mizzou this year that would make Jackson cry?Design Aire Heating & Cooling EMOTDYou will never be Cardinals. Thunderation. Tim's always enjoyed a good glass blowing. Curious of the reasons for not calling up Baez. Already missing the troughs at Faurot Field. Guys with powerful prostates. Toe tappin' with the boys. A whole pack of Kneuppels. Be dominant with the trough. The word was Yum.Mmmbop was '97. Jackson's MLB hat rankings. You lose points for 3 panels. Not a lot of male teachers doing OnlyFans. Chairman and Tim's OnlyCalves account. Katie Woo on John Mozeliak's return to baseball with the Angels.We get blamed for a lot of stuff. People don't like us very much. Look at that boy with the daisy dukes on. And the winner of the EMOTD is...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In der heutigen Folge sprechen die Finanzjournalisten Lea Oetjen und Philipp Vetter über den Kurssprung von Vestas, die neue Prognose von TKMS und ein pikantes Detail aus Norwegen. Außerdem geht es um CoreWeave, Meta, Super Micro Computer, Nebius, Rocky Mountain Chocolate, Lumentum, Cerebras Systems, StubHub, Cisco, Coherent, Infineon, Suss Microtec, Siltronic, Siemens Energy, Nordex, E.on, SpaceX, Tesla, Yum! Brands, Yum China, Wendy's, McDonald's, Restaurant Brands International, Cava Group, Sweetgreen, Chipotle, Novo Nordisk, Eli Lilly, Costco, Cooper Companies und Johnson & Johnson. Am 2. Oktober findet unser „Alles auf Aktien“-Summit in Berlin statt. Mit dem Code „AAAFRIENDS“ sparst du 50 Prozent auf dein Ticket – aber nur unter folgendem Link: https://veranstaltung.businessinsider.de/event/financesummit26/summary?rp=c6dc55d6-6f4f-4fb4-b75f-3f3501d84859 Wir freuen uns an Feedback über aaa@welt.de. Noch mehr "Alles auf Aktien" findet Ihr bei WELTplus und Apple Podcasts – inklusive aller Artikel der Hosts. Hier bei WELT: https://www.welt.de/podcasts/alles-auf-aktien/plus247399208/Boersen-Podcast-AAA-Bonus-Folgen-Jede-Woche-noch-mehr-Antworten-auf-Eure-Boersen-Fragen.html. Hier könnt ihr den AAA-Newsletter abonnieren: https://www.welt.de/newsletter/article232797673/Alles-auf-Aktien-Der-taegliche-Boersen-Newsletter-fuer-WELTplus-Abonnenten.html Und – ganz neu: AAA gibt es jetzt auch auf Instagram: https://www.instagram.com/alles_auf_aktien/ Disclaimer: Die im Podcast besprochenen Aktien und Fonds stellen keine spezifischen Kauf- oder Anlage-Empfehlungen dar. Die Moderatoren und der Verlag haften nicht für etwaige Verluste, die aufgrund der Umsetzung der Gedanken oder Ideen entstehen. Hörtipps: Für alle, die noch mehr wissen wollen: Holger Zschäpitz können Sie jede Woche im Finanz- und Wirtschaftspodcast "Deffner&Zschäpitz" hören. +++ Werbung +++ Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte! https://linktr.ee/alles_auf_aktien Impressum: https://www.welt.de/services/article7893735/Impressum.html Datenschutz: https://www.welt.de/services/article157550705/Datenschutzerklaerung-WELT-DIGITAL.html

Lobster Mini Season if over and the hordes of lobster hunters have returned to their lairs. All in all it seems to have been a successful two days and now it's time for the regular commercial lobster season here in Florida. Yum! Also included in the podcast is some fishy information and the some news about the Martini Brothers. Thanks much for listening!

Bruce & Gaydos share new reporting that says Taco Bell's parent company, Yum! Brands, was allegedly aware of the cyclospora parasite and its connection to some of its locations roughly two weeks before it communicated with customers publicly about the situation.

Ed Butowsky breaks down why McDonald's (MCD) earnings sparked a rally across fast-food stocks despite weaker traffic trends, highlighting opportunities in Yum! Brands (YUM) and Shake Shack (SHAK) while outlining a more cautious view on McDonald's. Tom White adds an example options trade as the pair discuss record-high stocks, falling oil prices, and improving market sentiment.======== Schwab Network ========Empowering every investor and trader, every market day.Options involve risks and are not suitable for all investors. Before trading, read the Options Disclosure Document. http://bit.ly/2v9tH6DSubscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/About Schwab Network - https://schwabnetwork.com/about

Anthropic disclosed that several versions of its Claude AI models gained unauthorized access to the systems of three separate organizations during cybersecurity evaluations, highlighting growing concerns about the capabilities of advanced AI systems. Taco Bell's parent company, Yum! Brands, says customers are beginning to return to the fast-food chain after a major cyclospora outbreak linked to shredded iceberg lettuce caused a sharp drop in restaurant traffic earlier this month. Please Like, Comment and Follow 'Philip Teresi on KMJ' on all platforms: --- Philip Teresi on KMJ is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. -- Philip Teresi on KMJ Weekdays 2-6 PM Pacific on News/Talk 580 AM & 105.9 FM KMJ | Website | Facebook | Instagram | X | Podcast | Amazon | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

Anthropic disclosed that several versions of its Claude AI models gained unauthorized access to the systems of three separate organizations during cybersecurity evaluations, highlighting growing concerns about the capabilities of advanced AI systems. Taco Bell's parent company, Yum! Brands, says customers are beginning to return to the fast-food chain after a major cyclospora outbreak linked to shredded iceberg lettuce caused a sharp drop in restaurant traffic earlier this month. Please Like, Comment and Follow 'Philip Teresi on KMJ' on all platforms: --- Philip Teresi on KMJ is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. -- Philip Teresi on KMJ Weekdays 2-6 PM Pacific on News/Talk 580 AM & 105.9 FM KMJ | Website | Facebook | Instagram | X | Podcast | Amazon | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

P.M. Edition for July 30. The U.S. economy grew just 1.5% last quarter, lower than the previous quarter and falling short of economists' expectations. WSJ economics reporter Harriet Torry explains why the details in the report, particularly around consumer spending, suggest things aren't as bad as the headline number makes it seem. Plus, the buzzy AI-focused hedge fund Situational Awareness, founded by AI whiz kid Leopold Aschenbrenner, sold most of its stock portfolio to investment firm Citadel. We hear from WSJ special writer Greg Zuckerman about why this happened and where the company goes from here. And a big rally in tech companies sent U.S. stocks soaring today. Alex Ossola hosts. See the new fronts in the Iran war.  Sign up for the WSJ's free What's News newsletter. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

SUBSCRIBE! LIKE! SHARE, BABY!This episode is an absolute challenge in giving others grace. It's also our only reference for Tatum O Neal, who will forever be known as “that bitch from that shoe episode of SATC” (at least to us!) we get to see a LOT of Harry's tushy, and we have the first appearance of absolute dreamboat Robert! Yum!!! Enjoy! JOIN OUR PATREON!www.patreon.com/podandthecityThis Month on PATREON:7/5 - Pillow Talk: Summer Lovin'7/12 -Amanda & Joan Go To CAMP: Heavyweights7/19 - Amanda & Joan Go To CAMP: Sleepaway Camp7/26 - Amanda & Joan Go To CAMP: Camp! (The Musical Movie)8/2 - Amanda & Joan Go To CAMP: Camp Nowhere#podcast #livestream #mtv #bravo #tlc #gossip #news #podcast #livestream #live #comedy #funny #tv #movies #chat #satc #review #recap #realitytv #tv #streaming #broadway #moviereview #realitytvshow #andjustlikethat #hbomax #maxseries #hbomax #max Hosted on Acast. See acast.com/privacy for more information.

Send us Fan MailBringing us incisive insights from inside the world of CEOs is international CEO mentor and author of the book, ‘Discipline Beats Vision: How to be the leader your company needs - starting Monday', Dane Hudson. A seasoned international leader, Dane provides coaching, mentoring and advisory services to CEOs, Founders and C-level leaders through his company, Impactful Leadership. Dane is APAC's most respected CEO mentor and has over 25 years of experience as a CEO of companies including the world's largest restaurant company Yum! Brands, managing over 63,000 restaurants in more than 155 countries including KFC, Taco Bell, Pizza Hut, and The Habit Burger & Grill.[2:54s] Dane's origin story[10:34s] From running companies to starting his own[14:08s] 3 things that CEOs struggle with that people often don't talk about[22:48s] Why Discipline Beats Vision and being ‘Monday-ready'  [29:19s] Evolution of leadership in the age of AI [43:48s] Future for Dane Hudson [46:53s] RWL Read: Jim Collins books; Listen Bloomberg Technology PodcastRWL Read: Dane's book ‘Discipline Beats Vision' Find out more about Dane's work at https://impactfulleadership.com/  Connect with Dane on LinkedIn Connect with Vinay on LinkedIn What did you think about this episode? What would you like to hear more about? Or simply, write in and say hello! podcast@c2cod.comSubscribe to us on your favorite platforms – Google Podcasts, Apple Podcasts, Spotify, Overcast, Tune In Alexa, Amazon Music, Pandora, TuneIn + Alexa, Stitcher, Jio Saavn and more.  This podcast is sponsored by C2C-OD, your Organizational Development consulting partner ‘Bringing People and Strategy Together'. Follow @c2cod on Twitter, LinkedIn, Instagram, Facebook 

Taco Bell has expanded its AI powered drive thru ordering system to nearly 900 restaurants across the United States. Chris Walton is joined by Shelley Huff and Chris Niesen to discuss whether voice AI has finally reached mainstream adoption. They explore why Yum! Brands has taken a thoughtful approach to implementation and how AI could improve both the customer experience and restaurant operations. ▶️ Watch the full Fast Five episode here: https://youtu.be/-F7f2EFXG9k

Kennedy & Evelyn are back as they catch up. Kennedy talks about his new motorcycle. Then they talk the update with Karmelo Anthony and his new legal team. Then they will talk about B2K versus Pretty Ricky. then they will talk about Pizza Hut and the downfall from the YUM! corporation. Then they will talk about Apple's price hikes and more!! #nowstreaming ⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#podcastlife⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#PodcastVibes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#PodcastClip⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#PodcastEpisode⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#PodcastStudio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#NewEpisode⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#OnTheMic⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#PodcastCommunity⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#VideoPodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#ContentCreator⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#CreatorMode⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#DigitalMedia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#ReelsPodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#ShortsPodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#ViralPodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#TrendingNow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#FYP⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#ForYou⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#ExplorePage⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#NowStreaming⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#WatchThis⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#MustWatch⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#TapIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#DontMissThis⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#MediaCulture⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#TalkShowVibes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#OnAirEnergy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#RealTalk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#CreativeCommunity⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#BehindTheMic⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#InTheStudio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠© 2026 K.L.P Entertainment Filmworks© 2026 K.L.P Studios

This special episode of How Success Happens was recorded live at The Summit, a three-day event in Park City, Utah, created by Entrepreneur Media and premier NFL agency Athletes First. In this episode, you'll hear perspectives on success from elite NFL athletes, including Drew Bledsoe, Kyle Rudolph, and Kyle Van Noy, alongside other top performers from the sports world. They are joined by founders and C-suite leaders from companies such as Red Queen Logic, Go Rentals, Ammortal, Function Health, a16z Cultural Leadership Fund, Yum! Brands, Kickstarter, Ticketmaster, and many more. Find out how they build and sustain high-performing organizations, navigate transition and reinvention, and the parallels between performing on the field and leading in the boardroom. Recorded at an invite-only event, this can't-miss episode offers rare, candid insights that are sure to inspire you to think more strategically about achieving your goals. Learn more about your ad choices. Visit megaphone.fm/adchoices

Building a content ecosystem, turning readers into buyers, and solving problems for your audience with Emily Baksa. ----- Welcome to episode 577 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Emily Baksa from Craveworthy Copy. How to Stop Relying on Traffic and Start Building a Business Most food bloggers think about monetization in terms of ads, sponsored content, and affiliate marketing. But what if your content could do something more — actively nurturing readers into buyers and building a business that doesn't depend entirely on traffic? In this episode Emily and Bjork dig into the full picture of how to build a content ecosystem that converts — from the copy on your homepage to your email opt-ins to the products and experiences you sell. They talk about why your email list is the single most powerful connection-building tool you have and why you should focus on solving problems and offering solutions for your audience. Bjork also shares how Pinch of Yum made the leap into selling meal plans and got comfortable with selling — and why starting simpler than you think you need to is almost always the right move. Three episode takeaways: The three types of content every food blogger needs (and how they work together) — Emily breaks down the content framework she uses with food creator clients: visibility content (getting found), connection content (fostering relationships), and trust-building content (positioning you as the go-to resource). She and Bjork talk about how these three types of content form a marketing funnel and how shifting your focus from generating more traffic to building a more loyal audience changes everything about how you show up as a creator. How to get started selling products — Whether it's a meal plan, course, membership, or digital download, Emily makes the case that most food bloggers are closer to selling a product than they think. She walks through how to use lead magnets as beta tests to validate a concept before you invest in building it out and why solving one problem really well will always outperform trying to solve ten problems at once. How to get comfortable with selling and overcome the identity crisis that comes with it — For many food bloggers, the leap from free content creator to product seller comes with a real psychological hurdle. Bjork and Emily discuss how a focused niche makes both your marketing and your products stronger and how to position and market yourself in a way that feels authentic rather than salesy. Resources: Craveworthy Copy Plays Well With Butter 1000 True Fans Gro.co Tastemaker Manychat Pinch of Yum Follow Emily on Instagram and LinkedIn Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

In this week's episode of the Flavors of Northwest Arkansas podcast, we took a different direction – a little out of the norm for us. We talked to Nick Ferguson, an Englishman who lives in Pea Ridge, and owned and operated restaurants and bars in Vietnam. It's going to be story time, but before we hear from Nick? FOOD NEWS!!! AQ Chicken House announced when they'll be opening. Vagabond Coffee opened their first brick and mortar. We'll tell you where it is. The Protein House in Rogers is officially open! A popular chain opened a spot in west Fayetteville. Handel's Ice Cream opened in Fayetteville last week. We'll hear from the first person in line, and she'll tell us what time she got there! Taziki's will be opening in Rogers soon! We'll tell you how you can eat there for free! Dodo Coffee will be opening their new building next month! A smoothie/protein shake chain is opening in Fayetteville soon. Happy anniversary to the Vault Bar in Fayetteville and Ryn in Bentonville! Jaclyn's Kitchen has officially closed. We'll tell you when Do it Yum's last day at the 8th Street Market is. Nick Ferguson shot me a Facebook message last August from Vietnam. Said that he was moving here after owning and running restaurants over there. He met his wife in college in England, and she went to Bentonville High School. You'll hear him talk about working for English pub landlords, to opening a vegan brunch spot in the mountains of Vietnam, and much more, and that's in this edition of the Flavors of Northwest Arkansas podcast.

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Yum! Brands' sale of Pizza Hut, Jersey Mike's overtaking of Chick-fil-A in a major consumer sentiment study, and KFC's announcement that it was entering a new chapter for growth. First up is Pizza Hut, which was officially sold by Yum! Brands in two transactions totaling $2.7 billion. Sam and Alicia discuss the potential future of the brand, and particularly its U.S. business, which was acquired by relatively new private equity firm LongRange Capital. Can Pizza Hut reclaim the loyalty of fans who are nostalgic for its Classic model? Next up they talk about the most recent American Consumer Satisfaction Index, in which Jersey Mike's came out on top — after 11 years of Chick-fil-A taking the crown. Should Chick-fil-A be worried? Sam and Alicia break down the study and why the data matters (to a point). They then transition to KFC, which announced a new “chapter” in which the company would focus on menu innovation, refreshed branding, and modernized stores. Alicia breaks down all the components of this new chapter, and she and Sam talk about how KFC is well positioned to learn from its global stores here in the U.S. They shift their attention to the increase in store closures — On the Border, for example, is now down to only 6 units — before closing with a Quick Fire round in which they cover Panera Bread's new bowls and McDonald's (brief) reintroduction of its beloved Apple Pie. For more on these stories: Pizza Hut to be sold to LongRange CapitalJersey Mike's steals customer satisfaction crown from Chick-fil-AKFC unveils its 'next chapter'

Welcome to Omni Talk's Retail Daily Minute, sponsored by Duvo and Mirakl.In today's Retail Daily Minute, Omni Talk's Chris Walton discusses:Yum! Brands agrees to sell Pizza Hut in a two-part, $2.7 billion deal, splitting ownership between private equity firm LongRange Capital and Yum China.New data from Brick Meets Click and Mercatus shows U.S. online grocery sales surging nearly 28% year over year, even as in-store sales slip.Lidl US prepares to launch its new Lidl Plus rewards program on July 1st, replacing myLidl with point-based perks and personalized pricing.The Retail Daily Minute has been rocketing up the Feedspot charts, so stay informed with Omni Talk's Retail Daily Minute, your source for the latest and most important retail insights.

In episode 2076, Miles and guest co-host Jacquis Neal are joined by writer, playwright, and co-host of The Inner Cities Podcast, A. Zell Williams, to discuss… Reflecting Pool Looks Like Sh*t For Some Reason? Was It Trump’s Fault? Obama? The View Just Grilled JD Vance On Live TV, Pizza Hut To Be Sold Following AI “Disaster” and more! ‘The View’ Hosts Grill JD Vance on Trump, Epstein and More Multiple The View studio audience members refuse to applaud JD Vance upon VP's arrival for live interview Ana Navarro Grills Vance On Inhumane ICE Conditions WHOOPI GOLDBERG: What did Black people do to this administration that has allowed it to really stigmatize folks of color? JD VANCE: What exactly are you talking about? JD Vance says he's Epstein 'conspiracy theorist' on 'View' HOSTIN: Why haven't we seen the release of over 2.5 million additional Epstein file documents? JD VANCE: ...my understanding is that a lot of those are duplicates... Struggling Pizza Hut restaurant chain to be sold in two deals worth $2.7bn Signs Pizza Hut Is Struggling To Stay In Business Pizza Hut Moved To Ditch Its ‘Red Roof’ Stores. Is It Working? Pizza Hut Is Returning To Its 'Retro Red Roof Era' The Pizza Huts from your childhood are making a comeback. Here's why nostalgia sells Yum to acquire AI-based company Dragontail Systems for $72.3M ‘They’re coming for your jobs’: Pizza Hut worker says chain is replacing delivery drivers with DoorDash, Uber Eats Pizza Hut’s AI Store Control System Is Such a Disaster That It’s Wasted $100 Million, Lawsuit Alleges Pizza Hut's AI system promised 30-minute delivery, now it's facing 45-minute waits and a $100M lawsuit instead LISTEN: Alberto Balsalm by Aphex TwinSee omnystudio.com/listener for privacy information.

Conway Jr Show Hour 2 (6.16) In this episode, we’re cracking open a wild mix of neighborhood drama, fast-food shakeups, safety reminders, and viral pop-culture chaos. First, residents in an Encino neighborhood say they are fed up with suspicious activity at a nearby home they believe may be used by influencers and content creators filming for OnlyFans. Neighbors claim they have seen scantily clad women in the front yard, litter in the streets, and alcohol cans left behind — including BuzzBallz, the viral ready-to-drink cocktails packing 15% alcohol with flavors like Lotta Colada. Then it’s time for our Fast-Food Update. KFC is rolling out a massive global revamp with a focus on boneless chicken, more than 20 new sauces, next-generation restaurant designs, and a modernized Colonel Sanders logo. The famous red chicken buckets are getting a fresh new look as KFC tries to bring chicken closer to its chicken-loving peers. We also talk about a simple but serious safety reminder: stop wearing all black when walking around after sunset. It may look cool, but it can be extremely dangerous for drivers trying to see pedestrians at night. Next, we break down the big Pizza Hut business shakeup, with reports of Yum! Brands selling Pizza Hut in major transactions. As restaurant prices keep climbing, one thing is clear: pizza is not as affordable as it used to be. And finally, why are kids between 10 and 20 being called the “Lime Generation”? Gen Z and Gen Alpha are colliding with memes, viral aesthetics, Skittles colors, and internet culture. Plus, the Knicks are dominating the tattoo space as emotional fans turn big sports moments into permanent ink. BuzzBallz, Lotta Colada, OnlyFans house, Encino neighborhood, influencer house, content creators, viral cocktails, 15% alcohol drinks, neighborhood drama, KFC revamp, boneless chicken, KFC sauces, Colonel Sanders, fast food news, next-gen restaurants, Pizza Hut sale, Yum Brands, pizza prices, pedestrian safety, walking at night, black clothing safety, Gen Z trends, Gen Alpha, Lime Generation, Skittles trend, viral memes, Knicks tattoos, sports tattoos, trending news, pop culture podcast See omnystudio.com/listener for privacy information.

The monthslong ticketing maelstrom — defined by fans balking over high prices, a convoluted process and changing color-coded stadium seating maps — is juxtaposed this week alongside the unbridled pageantry and thrilling games playing out in 11 U.S. cities, including Arlington. In other news, experts agree Karmelo Anthony's appeal of his murder conviction will likely be unsuccessful, despite various legal issues that may be raised in court surrounding the contentious trial; Yum! Brands, one of the world's largest restaurant companies, sold Plano-based Pizza Hut for $2.7 billion in two different deals; and drivers in Dallas-Fort Worth could face traffic gridlock and slow downs today as fans head to AT&T Stadium for the FIFA World Cup match between Croatia and England. The match is scheduled for 3 p.m. and fans are encouraged to arrive early, plan their routes and buy parking passes in advance. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Extreme drought leads a Kentucky city to declare a state of emergency, a new Kentucky law that taxes prediction markets is being challenged in court, meet the acting superintendent of FCPS, an update on Sen. McConnell's health, and Louisville-based Yum! Brands sells off a slice of its portfolio. 

2,5% Zinsen auf ein unbegrenztes Guthaben mit bis zu fünfmal der gesetzlichen Einlagensicherung.* Das gibt's bei Scalable Capital. SpaceX macht Deal mit Cursor klar und steigt weiter. Reiche werden reicher. BMW wird ärmer. Pizza Hut wird verkauft von Yum und an Yum. Hedgefondsmanager Ken Griffin und Levi's mögen WM. Apple mag Kameras im Ohr. Alle sprechen über Chips in Asien und den USA. Was haben wir in Europa? Zum Beispiel: STMicro (WKN: 893438). Toast ohne Kruste zum Milliardenbusiness machen und von Rappern geliebt werden. Das alles hat J.M. Smucker (WKN: 633835) geschafft. Diesen Podcast vom 17.06.2026, 3:00 Uhr stellt dir die Podstars GmbH (Noah Leidinger) zur Verfügung. *Veränderlicher Zins auf unbegrenztes Guthaben. Konditionen sowie Guthabenverteilung auf scalable.capital/tagesgeld. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to episode 575 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jenna Arend. Inside Pinch of Yum's Strategy for Email Growth and Content Distribution with Jenna Arend This week, Bjork sits down with Jenna Arend, General Manager of Pinch of Yum, as part of our ongoing GRO mini-series. In this episode, she shares how Pinch of Yum is navigating the biggest shifts in the digital landscape right now, from the decline of third-party cookies to the rise of AI, and why those changes have pushed the team to double down on email and Facebook as their most reliable channels. Jenna also gets into the strategy behind keeping a long-running food blog relevant and thriving — from improving older content to creating targeted resources like meal plans and freezer meals. She shares how GRO has helped streamline the process of converting social media followers into loyal email subscribers, and why building that direct line of communication with your audience matters more than ever. If you've been thinking about how to future-proof your content strategy, this one is worth a listen! Three episode takeaways: Adapt your strategy as the digital landscape shifts: With changes like the decline of third-party cookies and the rise of AI, relying solely on search traffic is risky. Pinch of Yum has leaned into email and Facebook as more stable, direct channels — and it's paying off. Don't overlook your existing content: Improving older posts can be just as valuable as creating new ones, especially for a long-running blog looking to maintain relevance and traffic in an ever-changing algorithm environment. Make it easy for followers to become subscribers: A clear call to action paired with genuinely helpful resources — like meal plans or freezer meal guides — gives your audience a real reason to join your email list, and tools like GRO can make that conversion process even smoother. Resources: Pinch of Yum GRO Episode 547 of The Food Blogger Pro podcast: Inside Crowded Kitchen's Strategy for Growing to 2.4 Million Followers on Facebook Pinch of Yum - Freezer Meals Get Pinch of Yum's Trader Joe's Meal Plan for free here! See the Trader Joe's DM automation in action here! Episode 563 of The Food Blogger Pro podcast: Using AI to Eliminate Busywork and Unlock Creative Time with Jason Glaspey OpenClaw Live Q&A with Jenna: Marketing Your Content Follow Pinch of Yum on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by GRO. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

'BRING IT IN THE HOUSE' - is a 30-minute talk/entertainment Podcast Show that spotlights (M)usicians, (E)ntertainers, (A)rtists, and (L)eaders...get your M.E.A.L.! Saluting Women's International History Month with honorees, MARY BOYD WHITE (Retired Senior 911 Dispatcher) & BERTHA GILLIAM (retired District Manager of Yum! Brands Restaurant Chains), Saturday, March 28, 2026, at 7:30 PM CST. Stream live at https://www.facebook.com/groups/707997614338693.

If you are easily offended, skip this episode! Jared Freid is a stand-up comedian, host of the JTrain Podcast, co-host of U Up?, and author of the new book Walking Red Flag, a hilarious and surprisingly honest look at modern dating, relationships, and why finding love has never felt more complicated. This episode is proudly sponsored by:Wildgrain slow-fermented sourdough and fresh pastries go from freezer to bakery-level perfection in under 25 minutes. Yum! Get $30 off your first box and free croissants in every box at Wildgrain.com/MAX or use code MAX at checkout.Fatty15 provides C15:0, a naturally occurring fatty acid found in full-fat dairy that may support cellular health and longevity—get 15% off at http://fatty15.com/MAX with code MAX!AG1 is my favorite multivitamin now in delicious new flavors! Enjoy a free 1 year supply of vitamin D and 5 free AG1 travel packs with your first purchase. All you have to do is visit drinkag1.com/GENIUS.Hollow Socks are compression socks made of breathable alpaca fiber and provide genuinely comfortable compression. I've been wearing them on flights and after workouts, and for a limited time they're doing a Buy 2, Get 2 Free sale at HollowSocks.com.

This week on Better Buildings for Humans, host Joe Menchefski sits down with Brian Bucher of WD Partners for a fascinating conversation about the intersection of architecture, branding, operations, and human experience in retail design. Drawing from decades of experience creating immersive spaces for some of the world's most recognizable brands, Brian shares how thoughtful design can shape customer behavior, improve employee well-being, and strengthen emotional connections between people and places.The discussion explores everything from daylighting and glare control to adaptive retail strategies, operational efficiency, workplace comfort, and the evolving role of physical spaces in an increasingly digital world. Brian also dives into scalable design systems, hospitality-driven retail, sustainable reuse, and why great buildings must serve both the people inside them and the communities around them.It's an insightful look at how truly exceptional spaces don't just support business goals — they create memorable, human-centered experiences that people genuinely want to return to.More About Brian BucherSENIOR DIRECTORBrian is skilled at leading creative programs, using his keen understanding of marketing and business strategies. He not only values a project's outcome, but the integrity of the design process and interactions between the client and design teams. He has a high regard for the balance of innovative design and practical real-world solutions that connect with consumers in a meaningful way. As creative director, Brian spends significant time collaborating with client stakeholders, architects and engineers, and marketers to bring solutions to market. His experience encompasses strategy and innovation, concept development, fixtures and merchandising, materials specifications, process development and execution. In addition, Brian's work for Laguna Beach Drugstore, Safeway, Citrine, and EchoPark have been honored with industry awards from NASFM, ISP/VM+SD Magazine, Chain Store Age, and CoreNet Global. Brian has worked with many retail, restaurant and consumer brands, including Hard Rock Café, Yum! Brands, Dell, Mazda, John Deere, McKesson and SEI Investments. His clients at WD include Standard Market, Safeway, Rubios, Kraft, Giant Eagle, Wawa, Krispy Kreme, Buca di Beppo, Sonic Automotive, Cooper's Hawk, Amazon, Target, Stop & Shop and Chartwells.CONTACT:https://www.wdpartners.com/ https://www.linkedin.com/in/brian-bucher-leed-ap-187b356 https://www.facebook.com/brian.bucher.773 Where To Find Us:https://bbfhpod.advancedglazings.com/www.advancedglazings.comhttps://www.linkedin.com/company/better-buildings-for-humans-podcastwww.linkedin.com/in/advanced-glazings-ltd-848b4625https://twitter.com/bbfhpodhttps://twitter.com/Solera_Daylighthttps://www.instagram.com/bbfhpod/https://www.instagram.com/advancedglazingsltdhttps://www.facebook.com/AdvancedGlazingsltd

US equity futures higher with S&P up 0.2%. Bond yields higher. US 10-year up 2 bps at 4.5%. Gilts up 2 bps at 4.8%. Bund 4 bps higher at 3%. Dollar firmer versus yen and euro, softer against sterling and Aussie. Oil up with WTI crude 3.8% higher near $90.50/bbl. Gold down. Industrial metals higher. Bitcoin lower. US-Iran ceasefire negotiations continue with press reports noting President Trump sent revised terms back to Tehran, seeking firmer commitments on nuclear concessions and reiterating demands for unrestricted Strait of Hormuz shipping. Release of frozen Iranian funds has been a point of debate. Despite ongoing talks, US carried out military strikes in Iran on the weekend and Kuwait reports missile and drone attacks. Companies Mentioned: Taylor Morrison Home, YUM! Brands, Four Corners Property Trust

Leslie John is a behavioral scientist and professor at Harvard Business School who joins Max to discuss the surprising science-backed benefits of oversharing, emotional vulnerability, self-deprecating humor and human connection.This episode is proudly sponsored by:Wildgrain slow-fermented sourdough and fresh pastries go from freezer to bakery-level perfection in under 25 minutes. Yum! Get $30 off your first box and free croissants in every box at Wildgrain.com/MAX or use code MAX at checkout.I sleep on an Avocado mattress because real organic materials, no synthetic shortcuts, and better breathability make a noticeable difference. Go to ⁠http://avocadogreenmattress.com/MAX⁠ to check out their mattress and bedding sale.

Yum yum yum! This week's Monster Mondays is gorging itself on the fluffy white goodness of The Stuff! Find new episodes of the Film Seizure Podcast every Wednesday and a new Monster Mondays each Monday at www.filmseizure.com Like what we do? Buy us a coffee! www.ko-fi.com/filmseizure Follow us on Facebook: www.facebook.com/filmseizure/ Follow us on BlueSky: https://bsky.app/profile/filmseizure.bsky.social Follow us on Mastodon: https://universeodon.com/@filmseizure Follow us on Instagram: www.instagram.com/filmseizure/ You can now find us on YouTube as well! The Film Seizure Channel can be found here: https://www.youtube.com/c/FilmSeizure

Dennis and Reggie chow down on some birdseed. Yum? Plus, and encore of "Here Comes the Sun-Powered Energy!" Originally aired 9/28/25.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dennis and Reggie chow down on some birdseed. Yum? Plus, and encore of "Here Comes the Sun-Powered Energy!" Originally aired 9/28/25.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

– Happy Memorial Day – A WARM DHU welcome to Kevin Warsh – good luck fella, you are going to need it sir. – The new transient inflation. – Another BOARD? These guys like to make exclusive clubs… PLUS we are now on Spotify and Amazon Music/Podcasts! Click HERE for Show Notes and Links DHUnplugged is now streaming live - with listener chat. Click on link on the right sidebar. Love the Show? Then how about a Donation? Follow John C. Dvorak on Twitter Follow Andrew Horowitz on Twitter Warm-Up - Happy Memorial Day - A WARM DHU welcome to Kevin Warsh - good luck fella, you are going to need it - The new transient inflation - Another BOARD? These guys like to make exclusive clubs... Markets - Starting to come in a bit..... - Yield curve steepening - potential for a hike over cuts - YIELDS! - Fuels running low - we have the list OH MY... - The 30-year U.S. Treasury yield has surged to around 5.14%, putting it at its highest level since the run-up to the 2008 financial crisis - Bets are pricing in the increasingly possibility of it reaching 5.5% to 6%, which would mark the highest levels since late 1999 - 30-Year mortgage near 6.35% (average) - DOWN from 6.91% at start of 2026 30-Year Yield Bored of Boards - The Board of Peace - remember that one? That was established in 2025 with 15+ countries that pitched in $1 billion for permanent seat - Indefinitely chaired by President Trump, the governing board is a mix of U.S. officials and prominent American businessmen. - So much for the peace part of that.... - Now we hear about the Board of Investment ---The US and China are discussing a mechanism for fast-tracking some Chinese investment deals and a reduction in tariffs on non-critical goods. - Treasury Secretary Scott Bessent mentioned a "Board of Investment" that will be responsible for investment in non-sensitive areas. - The idea of the "Board of Investment" is to have a mechanism that could allow deals that wouldn't need to be referred to the Committee on Foreign Investment in the United States. - In other words - working outside of the established channels that primary function is to determine whether these transactions pose risks to U.S. national security. IRAN - On and off as usual - Cancelled a scheduled bombing? - President Trump speaking with reporters says he will know "soon" if U.S. needs to give Iran another big hit; says Gulf states are helping with negotiations; says Iran keeps agreeing to things and changing their mind; says Iran has 2-3 days to make a deal - This is the parental attempt to manupluate a child - I am going to count to THREE.... 1-2-3-4-5-6 China Trip - Chinese President Xi Jinping warned U.S. President Donald Trump on Thursday that the U.S. and China “will have clashes and even conflicts” if the long-standing issue of Taiwan's independence is mishandled. - Speaking just ahead of Trump, Xi noted the global attention on the meeting, and said a major question for the two countries was whether they could avoid the “Thucydides Trap,” according to an official English translation of his remarks broadcast by CCTV. - The Thucydides Trap refers to how tensions historically between a rising and ruling power have often resulted in a war. Some Observations - Veggie Prices are off the charts --- Cauliflower $9, Carrots $6 small bag (not organic) - - Favorite produce store noticed things going bad.... Realized that people are not buying stuff PPI Inflation - HOTTTTTTTT - Headline MoM: +1.4% - YoY: +6.0% - Core PPI (ex food & energy): about +1.0% MoM - Energy was a big part, but services also saw a large move - Highest monthly increase since march 2022 --- In reaction bonds are selling off - highest on 10 and 30 year since March 2024 (10 YR Broke above 4.65) Outbreak - An Ebola outbreak in the Democratic Republic of Congo and Uganda has been declared a public health emergency of international concern by the World Health Organization - 80 deaths were attributed to the disease. - Outbreak does not meet pandemic criteria, WHO says - Eight laboratory-confirmed cases and 246 suspected cases - At least six Americans in the DRC have been exposed to the Ebola virus, with three exposures deemed high risk WHAT? - One of the highest margin foods, pizza and pasta - Domino's Pizza, is among the pizza giants whose franchisees have filed for bankruptcy - Papa Johns: We have identified approximately 300 underperforming restaurants across North America that are not meeting brand expectations or lack a clear path to sustainable financial improvement, as well as locations where we can effectively transfer sales to a nearby restaurant - Pizza Hut, which also hasn't filed for bankruptcy (YET) , won't be left out of closings as the company's parent Yum! Brands in February said that it would close 250 underperforming locations as part of its Hut Forward plan in the first half of 2026. - PZZA down 65% over the past 5 years - The Papa John's board formally ousted founder and former CEO John "Papa" John" Schnatter in a series of steps culminating in July 2018 and March 2019 BONDS - Yields Spiking - U.S. Treasury yields spiked on Friday following a week of messy inflation data and as traders looked to price interest rate policy under new Federal Reserve Chair Kevin Warsh. - The yield on the 30-year bond jumped nearly 11 basis points to yield 5.121%, the highest since May 22, 2025, and nearing the highest since October 2023. - Japanese long-term bond yields have surged to multi-decade highs, with the 10-year Japanese Government Bond (JGB) hitting 2.8%—its highest level since October 1996 M&A Utilities - U.S. power companies NextEra Energy and Dominion Energy announced a plan to merge on Monday in a $66.8 billion deal that ?will form one of the world's largest electric utilities during an expansion of energy-intensive data centers to support artificial intelligence. - The all-stock transaction, which is pending ?regulatory approvals, is one of the largest-ever energy mergers. - Industry consolidation - -- This year, AES Corp agreed to be acquired by a consortium led by Global Infrastructure Partners and Swedish ?private-equity firm EQT AB for $33.4 billion. ---- That followed Constellation Energy's $16 billion deal with Calpine and Blackstone's $11.5 billion deal for TXNM Energy last year. SOYBEANS - Trump's visit to China yielded little in the way of anything - The United States expects China to sign up to buy "double-digit billions" worth of U.S. farm goods following a summit between Presidents Donald ?Trump and Xi Jinping in Beijing, U.S. Trade Representative Jamieson Greer said on ?Friday. - Greer noted the 25 million metric ton per year soybean deal agreed last October and said the U.S. also expects to "see an agreement for double-digit billion purchases of ags over the next three years per year ?coming out of this visit." - Soybeans and other commodity prices moved higher on Monday as the news was disseminated. CHYNA Deals? - Looks like Boeing got an order of 200 more planes from China. ---- The problem is that was much less that was expected -- Boeing was down on the news. - Some murmurs about China buying more energy (oil, gas) from US - - - There was also something said about President Xi asking about the US intentions of Taiwan Bessent - Transitory - Even with recent inflation news universally bad, Treasury Secretary Scott Bessent expects price pressures to ease soon, just in time for new Fed Chair Kevin Warsh to take over. -- Why are we listening to this crew? They have been wrong about everything - but say it with such confidence. - WAIT FOR IT...... - “I firmly believe that nothing is more transient than a supply shock, and we can, we can look through that, because before the Iranian conflict began, core inflation was coming down. - He noted that he sees substantial disinflation ahead ----- IF there is substantial disinflation that would be bad news as the economy will be slowing precipitously - could be problematic - so it is not clear what he is so excited about Earnings - NVDA is going to be position earnings Wednesday after the close - So far Semiconductor companies and storage companies have been saying that the orders keep flowing in and -  Wall Street analysts project EPS of $1.78 on revenue of $79.2 billion, representing a year-over-year revenue increase of roughly 80%. Open AI - Musk - R0und 1- Musk looses on what looks to be a technicality - Perhaps jurors were miffed that he skipped closing arguments and went to China instead (to be the the Trump Posse) - Naturally he is already discussing appeal Even more Create Financing - Google (GOOG/GOOGL) and Blackstone (BX) are drawing significant investor attention following the announcement of TPU Cloud, a new U.S.-based joint venture designed to commercialize GOOG's Tensor Processing Unit infrastructure at greater scale. - The partnership underscores the accelerating arms race in AI infrastructure, while also highlighting how hyperscalers are increasingly turning to alternative financing structures to fund the enormous capital requirements tied to next-generation AI compute expansion. Fuel Shortages - In case anyone thought otherwise - the Straight is till closed. Fuel Running Low - India: Severe LPG (cooking gas) shortages, rationing in many areas - Pakistan & Bangladesh: Critical LPG and diesel shortages - Southeast Asia (Thailand, Vietnam, Philippines, Indonesia, Malaysia): Jet fuel & diesel shortages, flight cuts - South Korea & Taiwan: Tight jet fuel and refined product stocks - Europe (especially UK): Jet fuel critically low, risk of flight cancellations - Africa (South Africa, Nigeria, parts of East Africa): Jet fuel and import shortages - CUBA - OUT Cooking Fuel (LPG) Shortages - India: Severe shortages, long queues, rationing - Pakistan: Critical LPG shortage, heavy rationing - Bangladesh: Major shortages, price spikes - Nepal & Sri Lanka: Supply cuts, half-filled cylinders common - Southeast Asia (Indonesia, Philippines, Thailand, etc.): Tight supplies and high prices - Africa: Sharp price increases, reduced affordability - Europe/US: Mostly higher prices, no major physical shortages Love the Show? Then how about a Donation? Announcing the THE CLOSEST TO THE PIN for SALESFORCE (CRM)   Winners will be getting great stuff like the new "OFFICIAL" DHUnplugged Shirt!     FED AND CRYPTO LIMERICKS   See this week's stock picks HERE Follow John C. Dvorak on Twitter Follow Andrew Horowitz on Twitter

McDonald's (MCD) heads into earnings under pressure, with concerns over pricing clashing with still‑strong digital engagement, according to LikeFolio's Landon Swan. He breaks down whether the stock is oversold and if McDonald's can regain momentum against rivals like Wendy's (WEN) and Yum! Brands (YUM).======== Schwab Network ========Options involve risks and are not suitable for all investors. Before trading, read the Options Disclosure Document. http://bit.ly/2v9tH6DEmpowering every investor and trader, every market day.Options involve risks and are not suitable for all investors. Before trading, read the Options Disclosure Document. http://bit.ly/2v9tH6DSubscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/ About Schwab Network - https://schwabnetwork.com/about

Tobin gets excited after several reporters and analysts are saying that the Dolphins rookie wide receiver Chris Bell is a “faster Deebo Samuel,” Leroy of course can't have any fun and shoots him down immediatley. The Canes had their spring game not that long ago and Mario Cristobal had some quotes that were GOOOOSIESS, but of course Leroy must Yuck everyone's Yum! It is then time for our favorite Tuesday game “Damage Is Done” Patrick Beverly, Celtics, and Hard Rock Stadium!

Why hunger spirals, why fat loss feels harder—especially in midlife—and the simple, science-backed ways to regain control using protein, satiety, and smarter nutrition, with Cynthia Thurlow, a functional medicine nurse practitioner and author of The Menopause Gut.This episode is proudly sponsored by:Wildgrain slow-fermented sourdough and fresh pastries go from freezer to bakery-level perfection in under 25 minutes. Yum! Get $30 off your first box and free croissants in every box at Wildgrain.com/MAX or use code MAX at checkout.Momentous holds its products to rigorous quality and purity standards set by the NFL and NBA. I use their creatine and protein regularly. Head to livemomentous.com/genius or use code GENIUS for 35% off your first subscription.

Breaking down the pros and cons of AI Buttons, discussing clickable links in Instagram, and digging into Google's test replacing search titles with AI-generated titles with Bjork Ostrom and Emily Walker from Food Blogger Pro. ----- Welcome to episode 568 of The Food Blogger Pro Podcast! This week on the podcast, Bjork is sitting down to chat with Emily Walker from the Food Blogger Pro team! Food Blogging News Roundtable: AI Buttons, Instagram Links, and Google Rewriting Your Titles In this roundtable episode, Bjork and Emily break down the biggest stories impacting food creators so you can stay informed and make smart decisions for your business. From a new HubSpot marketing report that has some encouraging news for creators who lead with their personality, to a quiet Google experiment that could have big implications for every recipe title you've ever carefully crafted — there's a lot to cover! Bjork and Emily also dig into the AI button debate (should you install one on your site?), what Instagram's new caption link test means for food bloggers, and how Pinch of Yum approaches testing site changes before rolling them out broadly. Four episode takeaways: Good news for food creators who show up as real humans — 63% of marketers say that more unique, human-centered content is now required to stand out. Bjork and Emily break down what this means for food bloggers specifically, why short-form video has the highest ROI of any content format right now, and why thinking of yourself as a marketer — with a novel, standout, distinct brand — is more important than ever. Everything you need to know about AI buttons — Should you install an AI button on your site? Bjork and Emily explain what AI buttons are, how they work, and the pros and cons of adding one from both a user experience and SEO perspective. Instagram is testing clickable links in post captions — For the first time in Instagram's history, the platform is testing the ability to embed clickable links directly inside post captions. Right now the feature is limited to Meta Verified subscribers, but if it rolls out broadly it would be a meaningful shift for food creators. Bjork and Emily discuss what this could mean for your content strategy and what we know (and don't know) so far. Google is experimenting with replacing your titles with AI-generated ones — As part of a small experiment, Google is testing replacing original post titles with AI-generated titles in traditional search results, with the stated goal of rewriting "tone and intent to better match queries and boost engagement." Bjork and Emily break down why this is concerning for food bloggers — from negating careful keyword research and ruining brand voice to creating a mismatch with user intent — and how this differs from Google's long-standing practice of rewriting meta descriptions. Resources: The State of Marketing AI buttons: Smart UX play, risky GEO tactic, or both? Feast Hubbub Shareaholic Instagram tests clickable links in post captions for Meta Verified users Google confirms AI headline rewrites test in Search results SEO Testing What Food Bloggers Need to Know About AI Search and the Fight for Fair Traffic with Adam Gallagher from Inspired Taste Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens and zZest. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

As earnings season gets underway, the S&P 500 has soared past 7,000 for the first time. Our team reflects on the market's rapid rebound as well as dissects the important financial reports we've received so far. Trends in digital advertising and generative AI are discussed. And the team parses news from noise in recent press releases before ending with stocks on our radar. Jon Quast, Lou Whiteman, and Asit Sharma discuss: - Netflix's Q1 2026 financial results - Broad takeaways from some big banks - Meta Platforms catching up to Alphabet - Alphabet catching up to OpenAI - Blah blah blah day – news from noise - The market's new high – lessons we've learned - Stocks on our radar Companies discussed: Netflix (NFLX), Alphabet (GOOG)(GOOGL), Amazon (AMZN), Meta Platforms (META), Charles Schwab (SCHW), JP Morgan Chase (JPM), Wells Fargo (WFC), Bank of America (BAC), Citigroup (C), Rocket Lab (RKLB), Caterpillar (CAT), Snap (SNAP), Broadcom (AVGO), Yum! Brands (YUM), LPL Financial (LPLA), Leidos (LDOS), Host: Jon Quast Guests: Lou Whiteman, Asit Sharma Engineer: Dan Boyd Disclosure: Advertisements are sponsored content and provided for informational purposes only. The Motley Fool and its affiliates (collectively, “TMF”) do not endorse, recommend, or verify the accuracy or completeness of the statements made within advertisements. TMF is not involved in the offer, sale, or solicitation of any securities advertised herein and makes no representations regarding the suitability, or risks associated with any investment opportunity presented. Investors should conduct their own due diligence and consult with legal, tax, and financial advisors before making any investment decisions. TMF assumes no responsibility for any losses or damages arising from this advertisement. We're committed to transparency: All personal opinions in advertisements from Fools are their own. The product advertised in this episode was loaned to TMF and was returned after a test period or the product advertised in this episode was purchased by TMF. Advertiser has paid for the sponsorship of this episode. Learn more about your ad choices. Visit ⁠⁠⁠⁠⁠⁠⁠⁠megaphone.fm/adchoices⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

This is part one of a two-part recapThe Real Housewives of Atlanta celebrates Kelli's chicken and waffle restaurant, but Porsha ditches it and reignites a Kelli feud. Yum! To watch this recap on video, listen to our bonus episodes, and get ad free listening,, go to Patreon.com/watchwhatcrappens.Find bonus episodes at patreon.com/watchwhatcrappens and follow us on Instagram @watchwhatcrappens @ronniekaram @benmandelker Hosted on Acast. See acast.com/privacy for more information.

This is part 2 of a two-part recapThe Real Housewives of Atlanta celebrates Kelli's chicken and waffle restaurant, but Porsha ditches it and reignites a Kelli feud. Yum! To watch this recap on video, listen to our bonus episodes, and get ad free listening,, go to Patreon.com/watchwhatcrappens. Find bonus episodes at patreon.com/watchwhatcrappens and follow us on Instagram @watchwhatcrappens @ronniekaram @benmandelker Hosted on Acast. See acast.com/privacy for more information.

WE talk all things salmon! PLus goodbrother Chef Dan the Spiceman from Easy Eats and The Pantry in Fairfield hangs with us and we take your calls as we are live in the WICC studio!

Ashley Herd illuminates under-taught manager skills required of leaders.— YOU'LL LEARN — 1) How build trust with your employees from day one2) Simple ways to make meetings more effective3) The key question that helps accelerate your careerSubscribe or visit AwesomeAtYourJob.com/ep1139 for clickable versions of the links below. — ABOUT ASHLEY — Ashley Herd is the founder of Manager Method, a leadership training organization that helps managers drive performance without driving people out the door. A former General Counsel and Head of HR with experience at organizations including McKinsey and Yum! Brands, she's also a LinkedIn Learning instructor and co-host of the "HR Besties" podcast. Ashley is the author of The Manager Method, and is known for giving practical tools that make leadership feel human and doable.• Book: The Manager Method: A Practical Framework to Lead, Support, and Get Results• Website: ManagerMethod.com— RESOURCES MENTIONED IN THE SHOW — • Book: A Separate Piece by John Knowles— THANK YOU SPONSORS! — • Monarch.com. Get 50% off your first year on with the code AWESOME.• Vanguard. Give your clients consistent results year in and year out with vanguard.com/AUDIO• Shopify. Sign up for your $1/month trial at Shopify.com/better• Gusto. Get three months free when you run your first payroll with gusto.com/AWESOMESee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Neurologist Dr. Majid Fotuhi, author of The Invincible Brain, joins me to break down the most powerful lifestyle habits for protecting your brain, staying sharp as you age, and reducing your risk of dementia.15 Daily Steps to Lose Weight and Prevent Disease PDF: https://bit.ly/46XTn8f - Get my FREE eBook now!Subscribe to The Genius Life on YouTube! - http://youtube.com/maxlugavereWatch my new documentary Little Empty Boxes - https://www.maxlugavere.com/filmThis episode is proudly sponsored by:Wildgrain slow-fermented sourdough and fresh pastries go from freezer to bakery-level perfection in under 25 minutes. Yum! Get $30 off your first box and free croissants in every box at Wildgrain.com/MAX or use code MAX at checkout.Fatty15 provides C15:0, a naturally occurring fatty acid found in full-fat dairy that may support cellular health and longevity—get 15% off at http://fatty15.com/MAX with code MAX!

Opie joined by Carl Ruiz and Sherrod Small learning about the Hasidic Jews and school lunches! YUM! Also, the horrifying sport of drag racing on the highway as you're driving your young family home. OH! Nice hat deek! OH OH! Are they serious about blowing up the Moon!?!5/2

Psychologist and sex educator Nicole McNichols joins Max to unpack how porn culture, misinformation, and disconnection are sabotaging intimacy—and how the science-backed tools in her new book You Could Be Having Better Sex: The Definitive Guide to a Happier, Healthier, and Hotter Sex Life can help you reclaim pleasure, confidence, and real connection at any age.15 Daily Steps to Lose Weight and Prevent Disease PDF: https://bit.ly/46XTn8f - Get my FREE eBook now!Subscribe to The Genius Life on YouTube! - http://youtube.com/maxlugavereWatch my new documentary Little Empty Boxes - https://www.maxlugavere.com/filmThis episode is proudly sponsored by:AG1 is my favorite multivitamin now in delicious new flavors! Enjoy a free welcome kit including flavor sampler, AGZ sleep, vitamin D+K2 with your first subscription. All you have to do is visit ⁠drinkag1.com/GENIUS⁠.Wildgrain slow-fermented sourdough and fresh pastries go from freezer to bakery-level perfection in under 25 minutes. Yum! Get $30 off your first box and free croissants in every box at Wildgrain.com/MAX or use code MAX at checkout.