Podcasts about eggs

Is the root of all religions the worship of penises and vaginas? Nineteenth-century writer and Rosicrucian-enthusiast Hargrave Jennings thought so. He said that the worship of the reproductive powers is prehistoric and at the secret origin of all of the world's religions. Eggs and palm fronds at Easter, the Hindu lingam, pagan and Judaic pillars, the Ark of the Covenant, and the cross itself are all signs of the cult of the yoni and phallus.

Big O talks Crypto

Talking Joe episode 138 Part 1 G.I. JOE A REAL AMERICAN HERO #287 YouTube video of audio with pictures https://youtu.be/6VYeWLx2WVs Mark and Tim chat about issue of G.I. Joe ARAH # 286, released 10th November and we joined by the artist of the book Billy Penn! It is a chat so epic that we had to split it in two! Part 1 gives Billys GI Joe origins story & the behind the scenes tale on how 287 was made How to break into comics the Billy Penn way How to colour a Cobra casino Schrodinger's deadline! The 9 minute method to get a comic drawn in a month in your evening after work To be continued in Part 2 where we discuss look at the story in 287 in more detail, with the normal Plot Breakdown, I Spy and so on. Billy Penn is based in Talahase, Florida and draws comics when he isn't busy being a husband, father, and elementary school art teacher. His published works include a back-up in Savage Dragon, and the OGN Hotshot and Mighty Girl, and other "self-published" works that include Flash Trotter, Codename: VooDoo Chyl' , Bacon and Eggs and The Curious Command of Col. Krup to his resume. Billy's blog is http://billypenn.blogspot.com/

Holiday Pile - Turkey Eggs & Thanksgiving Dinner TimeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Randi locked herself out of her car and got called a Cluster F by her own father. Why don't we eat more turkey eggs? Loper and Randi have a review of the new House Of Gucci movie. Plus, George Washington and his turkey, Egg Roulette, vaccine mandate effects, Britney Spears on TV, free legal advice and more!

On this week's episode of the pod, we tackle the common question: “do food sensitivity tests work?” On this week's episode of the pod, we tackle the common question: “do food sensitivity tests work?” To answer this, we bring on Dr. David Stukus, clinical allergist and immunologist. First, we discuss the differences between food allergies, intolerances, and the very vague term ‘sensitivity'. We chat about what true food allergy and intolerances are, and how they can be diagnosed. We then jump into the term food sensitivity, and the principle of many of these at-home food sensitivity tests. We spend some time discussing how these tests work, which are based on measuring a type of antibody called IgG, and how that does not indicate whether someone is ‘sensitive' to a given food. We wrap up with some practical guidance on what to do if you suspect a food allergy, as well as the warning to not seek clinical advice from a stranger online!PLEASE NOTE: The discussion and information provided in this podcast are for general educational, scientific, and informational purposes only and are not intended as, and should not be treated as, medical or other professional advice for any particular individual or individuals.  Every person and medical issue is different, and diagnosis and treatment requires consideration of specific facts often unique to the individual.  As such, the information contained in this podcast should not be used as a substitute for consultation with and/or treatment by a doctor or other medical professional.  If you are experiencing any medical issue or have any medical concern, you should consult with a doctor or other medical professional. Further, due to the inherent limitations of a podcast such as this as well as ongoing scientific developments, we do not guarantee the completeness or accuracy of the information or analysis provided in this podcast, although, of course we always endeavor to provide comprehensive information and analysis. In no event may Unbiased Science or any of the participants in this podcast be held liable to the listener or anyone else for any decision allegedly made or action allegedly taken or not taken allegedly in reliance on the discussion or information in this podcast or for any damages allegedly resulting from such reliance.

(Originally released October 28, 2020) Kathy Zeman pasture-raises a veritable menagerie: goats, sheep, pigs, ducks, geese, turkeys, broilers, hens, meat rabbits, and honeybees graze her twenty acres at Simple Harvest Farm Organics. She grew up farming, and first got started on poultry with her brother for a 4-H project. “Nick's Eggs” continues today, available at the Just Food Co-op in Northfield.  The array of animals she raises now ensures she never has to buy fertilizer--the manure production keeps pastures lush, and is a piece of her vision of resiliency and being self-sustaining. In fact, Kathy says that the grass actually grows back thicker and healthier behind a well-paced turkey tractor. Her Bourbon Red and Broad Breasted White turkeys happily graze in cattle panel hoop tractors, enjoying fresh grass once or twice a day safe from predators. Kathy built her farm business on her values. She's certified organic, and raises a heritage breed in part to keep the genetic diversity going. They're “spendy,” but her customers are willing to pay for that fresher turkey flavor and the value of the environmental stewardship that the birds provide. “I always tell people when they buy from us, they're really protecting these 20 acres. These little 20 acres on this planet are going to be no soil erosion, no water pollution, we're not building antibiotic-resisting bacteria. That's what they're supporting.” In addition to farming, Kathy Zeman is also the executive director of the Minnesota Farmers' Market Association. That work aligns with her values, too. MFMA has been able to advance policy important to local foods. She describes farmers markets as the place “where community eats and meets.” They shorten food miles and keep money circulating locally. The community of people surrounding farmers markets are her crowd, too--resilient, boots-on-the-ground folks. Host Jared Luhman's conversation with Kathy Zeman naturally branches out from pastured turkey production and into thoughts about farm/land/life sustainability, pricing and food access, and the need for more BIPOC voices at the agricultural table. Listen in for comical stories, seasoned advice, and reflections on topics that are top-of-mind for many growers these days.   Kathy Zeman, Simple Harvest Farm Organics, Minnesota Farmers' Market Association Jared Luhman, Soil Health Lead of SFA The viewpoints of the speakers expressed within or outside of this episode do not necessarily reflect the goals and mission of SFA. Dirt Rich is produced by the Sustainable Farming Association of Minnesota.

Mari Forth and Matt Scott were live and in the house when #WWE's #SurvivorSeries took place this weekend, and they weren't alone! Join #RHAP's podcast tag team along with Ari Ferarri (@AriFerarri) to recap the big show, from the in-person experience to what's coming up next. The post Wrestling RHAPup | An Eggs-istential Crisis (WWE Survivor Series Reactions) appeared first on RobHasAwebsite.com.

Host the Man they call "Meathead" has joining him once again the lovely Linda Kay to talk about Vince McMahons egg, why its here and where it may have went, the PPV the was sponsored by the Netflix movie Red Notice,  Rock celebration for the Rock, when he wasn't even avail for a video package plus we break down the PPV and more for Monday Movember 22nd 2021   https://store.collarandelbowbrand.com/ promo code "LindaKay" will save you 10%!   https://movember.com/m/wcwmeathead?mc=1   https://www.eventbrite.com/e/kevin-nash-presents-shenanigans-vip-party-dallas-tickets-208666576347

It may be over a month until Christmas Day but Elis and John are more than happy to provide crackers - namely in the form of today's show. Is that just a roundabout way of saying the guys were on top form? Yes. Will you be left disappointed? Absolutely not. Sporting their favourite band t-shirts because of 6 Music's #tshirtday (Beach Boys and Trevor Sensor respectively) the guys were joined by the person behind one of the most famous band logos of all time, there was a very nostalgic Made Up Game and John revealed that he's going to be fulfilling a lifelong dream; fever dreams included.

Are you committed as a leader? You may be surprised but many are not. Some are hiding behind a title, a mask, or a suit. The thing is, it's ok to not want to be a leader! For those who are willing to lead, it's not enough to just be involved, you have to commit. This is tied to the concept I call, the Bacon and Eggs Equation, whereby one animal (the pig) is committed, and the other is just involved (the chicken).  Sound a bit strange? Tune in to the episode and learn more about the Bacon and Eggs Equation and how it can help strengthen your mindset as a committed leader! On this episode: I shed some light on the issues behind leaders who fall into their position without commitment and how to be the kind of leader who knows how to show up I talk about the bacon and eggs equation: what it means and how it applies to us. Be the kind of leader who gives their whole self to making a final product in order to become match-fit Key Takeaways: Some leaders fall into the position by accident  It's ok if you don't want to be a leader  Leaders need to “show up” - make decisions and add value The Bacon and Eggs Equation - the pig vs. the chicken Committed leaders bring an energy that is real and authentic  We need to become ‘Match-Fit'   Tweetable Quotes: “Leadership is a commitment, not an involvement.” - Denis Gianoutsos “How you show up each and every day is really important… Are you coming in there with a committed attitude or one of being involved?” - Denis Gianoutsos Reach out to Denis: Email: denis@leadingchangepartners.com Website: http://www.leadingchangepartners.com/ (http://www.leadingchangepartners.com/)  Leadership Is Changing Facebook Group: https://www.facebook.com/groups/LeadershipIsChanging/ (https://www.facebook.com/groups/LeadershipIsChanging/) Leadership is Changing LinkedIn Page: https://www.linkedin.com/company/leadership-is-changing-podcast/ (https://www.linkedin.com/company/leadership-is-changing-podcast/)

Jay Light takes a break from TV production and steps into the studio of ignorance to discuss what Sesame Street characters he could fight. Follow @toughchoicepod on Instagram. Follow Kazeem Rahman - @KazeemComedy Follow Jay Light - @dietjay Follow Jays Podcast "BlockBusting" If you have any questions you want us to consider, email ToughChoice@outlook.com

Episode Notes It's time for a new show, but not before getting a quick overview of what's happening with Taylor Swift! We head back to the magical land of Animation to watch Prime Video's Danger & Eggs. This show is a bit off the rails, but is it trying too hard to be off the rails? Thanks so much to our listener Kieran for the recommendation! We are a part of Where They May Radio! To learn more about our group and to donate to our show, please visit www.patreon.com/wtmradio Production provided by Bristol Pod Works - Make your podcast dreams come true at bristolpodworks.com

Welcome eggrybody to another exciting episode of Eggs! This week our special guest is Mark E. Green. Mark is the author of Activators: A CEO's Guide to Clearer Thinking and Getting Things Done in addition to his career as a speaker, strategic advisor and coach to CEOs and executive teams worldwide. He has coached and advised thousands of business leaders, helping them unlock more of their potential and teaching them how to do the same for their teams and now he's here on Eggs to drop knowledge. Tune in whydontcha? Rate, like, share and subscribe on iTunes, Stitcher, Google Play, Spotify and anywhere else great podcasts are found!Our Guest:Mark E. Green - Executive Coach & AuthorLinkedIn: coachmarkgreenTwitter: @MarkEGreenhttps://activators.biz/http://performance-dynamics.net/The Carton:https://medium.com/the-carton-by-eggsFeature with Zack Chmeis of Straight Method up now! https://medium.com/the-carton-by-eggs/zack-chmeis-35dae817ac28The Eggs Podcast Spotify playlist:bit.ly/eggstunesCredits:Produced by Michael SmithHosted by Ryan Roghaar and Michael SmithRecorded at Access Studios in Salt Lake City, UTThe Plugs:The Showeggscast.com@eggshow on twitter and instagramOn iTunes: itun.es/i6dX3pCOn Stitcher: bit.ly/eggs_on_stitcherAlso available on Google Play Music!Mike "DJ Ontic" shows and infodjontic.com@djontic on twitterRyan R2 SLC/BCNr2mg.comryanroghaar.com@r2mg on twitter@r2mediagroup on instagram

10 years of Little Mix - we can hardly believe it! They boys are joined by Luke Eggs, the other Minneapolis-based Little Mix stan to help dissect this lengthy greatest hits compilation. There's Jesy drama, BLACK MAGIC, Little Mix history lessons and so much more.   @theehren @therealestsimon @lukeggerichs @boporfloppodcast

Thank you for listening to this episode of Bawk Tawk, Welcome to Chickenlandia's 100% Friendly Backyard Chickens Show! In this episode, I answer listener questions plus talk about egg abnormalities and what to do about them. Hope you love it!Have happy chickens and healthy eggs with my new online course: Backyard Chickens 101 - A Chicken Course for Everyone. Click here for more.Join my mailing list and become part of Chickenlandia NationCheck out my fave chicken company: My Favorite ChickenRelevant Videos:Chickens Sneezing? Here's What to DoMy Audio Article for Mother Earth News: City ChickensVisit Welcome to Chickenlandia's website by clicking here!Submit your own chicken question here!Check out Welcome to Chickenlandia on YouTube by clicking here!Watch my TEDx Talk: I Dream of ChickensFind Welcome to Chickenlandia on:FacebookInstagram Twitter Write to us!Welcome to Chickenlandia™2950 Newmarket Street, Ste 101, PBM 125Bellingham, WA 98226This episode was produced by Dalia Monterroso and Kelcie Paulis.  Edited by Talking to Crows production company.  Podcast art by Double M Ranch Design. Disclaimer Notice: The content of the Welcome to Chickenlandia YouTube Channel, website, blog, vlog, podcast, and all social media is for informational purposes only and is not intended to be a substitute for professional veterinarian advice, diagnosis, or treatment. Dependence on any information appearing on the Welcome to Chickenlandia YouTube Channel, website, blog, vlog, podcast, and social media sites is entirely at your own risk. Please do your own research and make your own informed decisions regarding the health of your chickens.

Get your BRAND NEW Bacon and Eggs merch here - https://www.teepublic.com/stores/baconandeggs?utm_campaign=22589&utm_medium=affiliate&utm_source=BaconAndEggs    Help support the show, the network and get bonus content like The Hashbrowns and unedited episodes: www.patreon.com/baconandeggs    Join The Facebook Group Group: www.facebook.com/groups/1980923182177837/?ref=br_rs   Questions, Comments or Feedback? You can reach us at Baconandeggsmedia@gmail.com B&E - Twitter: www.twitter.com/baconandeggspod & Instagram: www.instagram.com/baconandeggspod    Artwork by Vashaun: www.instagram.com/VashaunDesigns    If you want to send us things: P.O. Box 3025 Roanoke, VA, 24015

Feedfeed's @alexawhatsfordinner chats with Eugene Wong AKA @the_euge food in this episode. Eugene tells Alexa about his Chinese roots, upbringing in Canada, journey to becoming a professional chef, and how he's now juggling new fatherhood with being a full-time culinary content creator.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

Welcome to our magazine-format podcast. Some shows are scatter-shot: all sorts of different segments. This week's episode is all about one thing: eggs! Join us, Bruce Weinstein and Mark Scarbrough, the authors of thirty-five cookbooks (not counting the ones ghost-written for celebs). We'll have lots of fun talking about that breakfast, baking, and even dinner staple: eggs. [00:21] Segment 1: Here's everything you need to know about eggs, particularly geared to the U. S. market (although you might find some keen info, even if you don't live where we do). [11:20] Segment 2: Our one-minute cooking tip: the best ways to separate eggs when you need the yolks and whites in different bowls. [12:21] Segment 3: Bruce's interview with chicken wrangler and egg expert Lisa Steele of fresheggsdaily.com and author of the upcoming cookbook, THE FRESH EGGS DAILY COOKBOOK. [22:35] Segment 4: What's making us happy in food this week. It's all about oreos and turkey!

Hacham Ovadia discusses different food items that may fall into the category of Mukse. First, he deals with flour. He rules that even though it cannot be used for baking on Shabbat, nevertheless, since it can be mixed with sugar and consumed "as-is," it is considered edible and not Mukse. Similarly, ground coffee (not instant) is also not Mukse, since it can be mixed with sugar and consumed. This is brought by MaHarit Paracci in his Ginat Veradim (OC 3:3).Hacham Ovadia rules that a raw egg is not Mukse. Since some people do eat raw eggs, e.g. to enhance their voice, it is deemed edible and not Mukse. In Hazon Ovadia (3:226) he rules that an egg that has a blood spot in the yellow is still not Mukse. Although it is forbidden to be eaten, it may be given to a dog.The Menuhat Ahaba (Rabbi Moshe Halevi, Israel, 1961-2001) rules that even foods which cannot be eaten without cooking, such as a potato, are still not Mukse, since they can be consumed under extenuating circumstances. Hacham Ovadia disagrees and considers such foods Mukse. SUMMARYFlour, ground coffee grinds and raw eggs are not Mukse. Raw potatoes and other foods that cannot be eaten raw should be considered Mukse.

Today I want to speak about all the ways you can use eggs. In tough times eggs can save your life…I meant it! Eggs are an excellent protein and fat source that just about anyone can produce. Chickens and ducks do not need vast acreages, just a backyard and a few basic items like feeders, water source, coop, etc. nothing beyond the reach of most able-bodied, motivated people. Eggs are one of the most versatile protein sources and can be used any time of day for stand-alone dishes or as an addition to many other dishes like meatballs, meatloaf, stir fry, myriad baked goods, etc, etc. On a homestead, eggs are probably the first thing to focus on as birds can be used to help process many other “waste” items like kitchen scraps, weeds, and trimmings of bushes, grains, and of course insect reduction. Ducks and chickens are excellent at eating ticks, flies, worms, slugs, grasshoppers, caterpillars, and many other insect pests. Ducks and chickens also provide excellent fertilizer for free! Some permaculture practitioners use them to fertilize all kinds of things like trees, bushes, grassland, pasture, gardens, etc. Here are a few great videos to illustrate this: Feeding chickens cheap Permaculture chicken systems Gardening with livestock Visit Harvest Eating To see more regarding this episode. Join Food Storage FEast for $79-use coupon code: stuffing to save $70 I hope you all eat more eggs and more importantly, raise your own animals. Resources for this episode: Buy Harvest Eating Merch Enroll Now-Food Storage Feast Shop-Harvest Eating Store Harvest Eating On Telegram Harvest Eating on Mewe Harvest Eating on Instagram Harvest Eating on Facebook Harvest Eating Cookbook Harvest Eating Podcast Support Harvest Eating

Football Friday Episode: Hour One: Plenty of college hoops and football nuggets, the weekend's best bets with expert handicapper Raphael Esparza, the Post Up Careers Week 11 resume, Buy or Sell presented by Jeff McCarragher of Carolina One and some thoughts on Cam Newton, Jim Mora, and the College of Charleston's opening season win. Hour Two: The Big Gamecock Preview Show presented by Motley Rice and featuring JC Shurburtt, owner of The Big Spur

In BONUS Episode 314 of Beat Infertility, Dr. Allison Rodgers answers six listener questions (miscarriage, COVID, testicular failure, and more) and then we discuss using donor eggs, either your own or from a donor. Infertility coach Heather Huhman helps warriors like you make scientifically-based, well-informed decisions about your next steps. To schedule your free 30-minute call, go to https://beatinfertility.co/hope.

Get your BRAND NEW Bacon and Eggs merch here - https://www.teepublic.com/stores/baconandeggs?utm_campaign=22589&utm_medium=affiliate&utm_source=BaconAndEggs    Help support the show, the network and get bonus content like The Hashbrowns and unedited episodes: www.patreon.com/baconandeggs    Join The Facebook Group Group: www.facebook.com/groups/1980923182177837/?ref=br_rs   Questions, Comments or Feedback? You can reach us at Baconandeggsmedia@gmail.com B&E - Twitter: www.twitter.com/baconandeggspod & Instagram: www.instagram.com/baconandeggspod    Artwork by Vashaun: www.instagram.com/VashaunDesigns    If you want to send us things: P.O. Box 3025 Roanoke, VA, 24015

Hey guys! Welcome back to another episode of Eggs Classics. This week we're digging up an oldie but goodie that is sure to get you fired up about creating a podcast of your very own. If you've ever had any doubts, fears, whatever that have kept you from taking your voice to the airwaves, you're going to want to hear this week's show. From all the way back in September 2019, we're featuring special guest Kelly Glover. Kelly is a broadcasting veteran and podcasting expert here to drop an array of knowledge bombs on you ranging from how and when to start a show to avoiding the dreaded imposter syndrome that may be keeping YOU from getting started podcasting today! Owner of the Talent Squad, a podcast booking and coaching agency, Kelly has plenty to say and it's worth a listen. Joining the Eggs team for a chat about running a successful podcast, finding advertisers and sponsors to pay the bills, and how to conquer your fears of getting started, please join me in re-welcoming, from show 123, our special guest, Kelly Glover.Our Guest:Kelly Glover - Founder of The Talent Squadhttp://thetalentsquad.comhttp://thetalentsquad.com/eggsGet the book from our Amazon affiliate link: https://amzn.to/3kd6OdxCredits:Hosted by Michael Smith and Ryan RoghaarProduced by Michael SmithTheme music: "Perfect Day" by OPMThe Carton:https://medium.com/the-carton-by-eggsThe Eggs Podcast Spotify playlist:bit.ly/eggstunesThe Plugs:The Showeggscast.com@eggshow on twitter and instagramOn iTunes: itun.es/i6dX3pCOn Stitcher: bit.ly/eggs_on_stitcherAlso available on Google Play Music!Mike "DJ Ontic" shows and infodjontic.com@djontic on twitterRyan Roghaarhttps://rogha.ar

Electricity up 6.5%, Fuel oil up 59%, Firewood up 35%. Eggs up 12%, Steak up 24%. Joe Biden, Janet Yellen, Jerome Powell and the rest of the Biden team are TO BLAME for this. And, believe me, this is getting a lot worse.  Support the show: https://trishregan.store/ See omnystudio.com/listener for privacy information.

What goes on behind the 4 walls of the embryology and sperm lab at your fertility clinic? Well, in this episode, we are getting a behind-the-scenes peek at what your embryologist is doing back there and the important role they play in your fertility journey.I am joined by experienced embryologist Kristen Jones, who discusses what you need to know about egg and sperm quality, fertilisation, embryo grading, and genetic testing of embryos and her words of wisdom to those going through fertility treatments as an embryologist!You can find Kristen on Instagram at @ilikemyeggsfertilisedWelcome to Fertility Friendly Food The Podcast! I'm Stefanie, expert fertility dietitian and nutritionist, founder of The Dietologist, here to help inspire and empower you with factual nutrition information about women's and men's health, hormones and fertility & pregnancy. A virtual nutrition practice dedicated to women's health, fertility & pregnancy.Book a session with The Dietologist team to work on optimising your health and fertility using effective dietary and lifestyle strategies here.Or, for a cost-effective, 100% online fertility nutrition program you can start straight away, sign up for The Waiting Game, my 30-day program designed to improve your chances of falling pregnant using evidence-based diet and lifestyle strategies.Disclaimer: The information presented in this podcast is not to be replaced by personalised medical or dietetic advice, please speak to your health care professional before making any diet or lifestyle changes. The Dietologist and its guests do not accept any liability for any harm or damages that occur from following any of the suggestions in these podcast episodes.Save your seat in the next FREE Fertility Masterclass, '4 Fertility Diet Mistakes You're Making and What to do Instead' here (spots fill fast!): https://bit.ly/fertility-nutrition-masterclass Download my FREE ultimate pre-conception lifestyle checklist for him and for her at: https://pages.thedietologist.com.au/checklist Shop my range of meal plans, eBooks and cookbooks at: https://thedietologist.com.au/shop/ Website: thedietologist.com.au Want to work one-on-one? Apply for a Complimentary Discovery Call Instagram: @the_dietologist and @endo.dietitian  Facebook: @thedietologist and @endo.dietitian Facebook Group: Fertility Friendly Food by The Dietologist Twitter: @the_dietologist Subscribe, leave a rating and review in Apple Podcasts and share the podcast with your friends, family or partner!

In this episode, I have the pleasure of presenting to you my gynecologist Dr. Daisy Ayim. Dr. Ayim is a Cosmetic Surgeon, ObGyn, Business Owner, and Entrepreneur, she is revolutionizing the integration of Women's Health And Cosmetic Care. I bring this wonderfully educational episode to my listeners as I think the dialogue of modern fertility needs to be discussed more openly. We know that there is such a stigma around the conversation of preserving fertility, sexual health, infertility, waiting to conceive, trying to conceive ….basically all things associated. I know that this is a topic that many women can relate to and it's the perfect opportunity for a professional to give us facts, perspective, and advice. Dr. Daisy Ayim tells us why egg freezing and preservation are excellent ways to increase your chances of motherhood and give yourself time to assess your living situation.  We also delve into single motherhood by choice, we discuss fertility hormone tests, sexual pleasure, and how soon you should begin to look at your options. We also talk about her aesthetic practice and why she's uniquely equipped to handle gyno and cosmetics simultaneously.  Listen in as Dr. Ayim and I agree that peace of mind comes first when we learn more about fertility on our terms.  Follow her Instagram at @drdaisyayim and at her website drdaisyayim.com Mention Vibes by Alicia Podcast and get 10% off Mospheus8 RF micro needling.  This Podcast is sponsored by SNR-Creative- From your Idea to Reality in the most Creative way possible.  Follow this link and mention Vibes By Alicia to receive a FREE business consultation.  Additional Sponsors HERE Like the podcast? Follow @vibesbyalicia for updates and great content! Please do me a favor and share this link with 5 of your Friends today! Created by Alicia A. Elatassi, Thinking Boutique by Alicia Support this podcast by Sponsoring. 

Oh jeez. This week we take a look inward and discuss the funny-lookin' bumbling fools of Fargo after eating a hearty breakfast of pancakes and eggs. We have nothing but love for Marge and Norm, but we wonder who ends up taking care of Scotty in the end. We're sure the lad is looked after by nice Minnesotans. You betcha.

Practical Prepping Podcast Episode # 121, "Freezer-Friendly Foods"Please share this episode with friends. Here is the direct link: https://practicalpreppingpodcast.buzzsprout.comIn this episode Krista discusses thirty two food items you may not know are freezer friendly, how to prepare them, and approximately how long they last.Here's the list:EGGS -- freeze whites and yolks separately, or scramble them -- 1 year.MILK -- plain, half n half, or buttermilk -- 3 mos.AVOCADO -- cut in half or mashed -- 6 mos.FLOUR -- 2 years.NUTS -- 2 years.HALLOWEEN CANDY -- 1 year.BUTTER -- 6 mos.COOKED PASTA -- drizzle in olive oil -- 2 weeks.BANANAS -- whole or peeled -- 6 mos.CORN ON COB -- blanch first -- 1 year.GARLIC -- whole or chopped -- 1 year.ONION -- chopped -- 1 year.COOKED RICE -- 6 mos.HUMMUS -- 3 mos.CHIPS -- 1 year.PEANUT BUTTER -- 9 mos.BROTH -- ice cube tray or freezer bag -- 1 year.PESTO -- 1 year.FRESH HERBS IN OLIVE OIL -- ice cube tray -- 2 years.TORTILLAS -- 8 mos.CHEESE -- shredded or block -- 6 mos.SOUR CREAM -- 6 mos.CREAM CHEESE -- 2 mos.GINGER ROOT -- peeled, minced -- 6 mos.PRE-MADE PBJ SANDWICHES -- 6 mos.GRAPES -- plain or sugared -- 1 yearLEMONS -- whole or sliced -- 4 mos.WINE -- use ice cube tray -- 1 year.PANCAKES AND WAFFLES -- 1 year.MASHED POTATOES -- 6 mos.RAW DOUGH -- pizza, pie crust, bread, cookie -- 3 mos.FROSTING -- canned -- 3 mos.You can support us at:www.buymeacoffee.com/practicalprepPractical PreppingWebsite: www.practicalprepping.infoEmail at info@practicalprepping.infoThe sponsors for this episode are:Jim Curtis Kniveshttps://www.facebook.com/JimcurtisknivesEmail Jim:  j.curtis7mm@yahoo.comAndProLine Designshttps://www.prolinedesigns.usEmail: info@prolinedesigns.usSt Jude Children's Research Hospitalwww.stjude.orgYou can purchase the book: "Practical Prepping For Everyday People"Click here:https://www.amazon.com/Practical-Prepping-Everyday-People-Emergencies/dp/B087H5TZMG/ref=sr_1_2?dchild=1&keywords=Krista+Lawley&qid=1633476638&s=books&sr=1-2Website design and hosting by ProLine DesignsCopyright 2021, Practical Prepping PodcastJoin us on Mondays, Wednesdays, and Fridays for more episodes of Practical Prepping Podcast.

This week your hosts sit down with one of the most knowledgeable fertility nurses: Bachelor Nation alumna Whitney Bischoff Angel, who specializes in fertility preservation at Ova Egg Freezing in Chicago! She discusses how she got into fertility as it's not something they touched on in nursing school, the top questions she gets asked, and walks us through a day in the life as a fertility nurse. Danielle also opens up about her experience going through the full panel of testing. Whitney discusses the egg harvesting process, including what exactly that is, what you need to know to be prepared, and what happens during the actual day of retrieval. She also shares some important questions you can ask when advocating for yourself and finding the right place for you. Whitney believes that education and management of expectations with egg freezing is key, so whether you're a nurse looking for exciting opportunities outside of the hospital or someone interested in freezing your eggs, we hope you come away from this conversation with some newfound insight!  To keep up with Whitney follow her @whitb624 and follow Ova Egg Freezing @ovaeggfreezing + visit ovaeggfreezing.com.  Get $100 off testing at Ova Egg Freezing if you mention you heard about them from The WoMed podcast!   If you haven't already, please follow, rate, and review the podcast, and follow us on Instagram and Twitter @TheWoMed + check out womedpodcast.com. Remember to submit your weekly Nurse D Energy, shoutouts, and Wo-No You Didn't moments to us on Instagram — we love reading and sharing them!               Plus, be sure to follow your hosts personally @dmmaltby and @jaclyndarling_rn and be sure to check out @riothealers!   WoMed Cover Art    Makeup: Annelise Carey, MUA/LME @annelisemua   Photography: Brooke Boling @honorcreative  Learn more about your ad choices. Visit megaphone.fm/adchoices

All the Easter Eggs You Missed In "Squid Game"

COVID-19 vaccines are getting refined and retested as we speak. In the meantime, why not start your day ⁠with an extra dash of hedonistic pleasure?

On this week's edition of the On Iowa Politics Podcast: Elections, elections and elections On Iowa Politics is a weekly news and analysis podcast that aims to re-create the kinds of conversations that happen when you get political reporters from across Iowa together after the day's deadlines have been met. This week's show is hosted by The Gazette's James Lynch and features Amie Rivers of the Waterloo Cedar-Falls Courier, Tom Barton of the Quad-City Times, Lee newspapers Statehouse Bureau chief Erin Murphy, and Gazette opinion editor, Todd Dorman. The show was produced by Stephen M. Colbert, and the music heard on the podcast is courtesy of Copperhead and Milk & Eggs.

https://www.armatusoceanic.com/podcast/018-sound   We think of the deep sea as an eerily quiet and spooky place but that isn't completely true, animal communication, seismic activity, human noise and even the sound of rain and waves from 10 km above. We chat with undersea audio expert Dr David Barclay about the fascinating audio properties of the deep ocean. As we are talking audio data on an audio medium, lets have some fun with a game of ‘what can we grenad-hear' where Thom tries to guess the deep-sea sound.   We also have deep-sea news: India are developing their own 6 km rated human occupied vehicle (Samudrayaan); genetics links deep-sea shrimp with their planktonic juvenile stages; the HACON project explores the Aurora black smoker field at 4000 m/13,000 ft under the Arctic; we also reveal that a mysterious squid-like creature, was, in fact, a squid.   We also discuss communication (through the medium of famous quotes). Are we losing the ability to actually engage and learn things from each other? Are we all just yelling at each other online from our respective teams? Not willing to really listen to the other side but rather ‘own them' and drop the mic. In a pandemic of misinformation where a catchy meme can ruin, or even end, peoples lives do we have a duty to try to engage with people? What about the tole that takes on our own mental health?   Don Walsh drops by with some amazing stories from his sub commander days. A life entirely dependent on listening and being quiet. We then have a ‘tale from the high seas' from Larkin to finish things up.   Feel free to get in touch with us with questions or you own tales from the high seas on:   podcast@armatusoceanic.com   We are also on   Twitter: @ArmatusO https://twitter.com/ArmatusO   Facebook: ArmatusOceanic https://www.facebook.com/ArmatusOceanic   Instagram: @armatusoceanic https://www.instagram.com/armatusoceanic/   Read the show notes and find out more about us at: www.armatusoceanic.com   Glossary CTD: Conductivity, temperature and depth sensor Gametes: sex or germ cells. Eggs and sperm Grenadier: another name for a rattail fish Hydrothermal vent: seawater heated by the earth flows out of the seabed Lander: Free-falling or pop-up vehicle. Sinks from the surface and comes up again by dropping ballast Refraction: the change in direction of a wave passing from one medium to another Sound channel: Also called the SOFAR channel, a horizontal layer of water in the ocean at which depth the speed of sound is at its minimum     Links Alan's new hadal centre: https://www.minderoo.org/deep-sea-research/   India's deep sub: https://www.wionews.com/india-news/samudrayaan-indias-first-manned-deep-sea-probe-to-travel-6-km-under-water-425414   Matching deep-sea shrimp with their pelagic larva: https://www.mdpi.com/1424-2818/13/10/457/htm   Giant squid like creature: https://www.timesnownews.com/the-buzz/article/viral-news-massive-squid-like-creature-larger-than-human-spotted-by-scientists-while-exploring-red-sea/822261   COP26 – Deep Sea World: https://youtu.be/0oSpk1eSWMs   HACON project: https://mashable.com/article/deep-sea-science-arctic   Forbes' azotic theory: https://en.wikipedia.org/wiki/Azoic_hypothesis   David's other podcast: Sciographie: https://www.dal.ca/news/2020/09/11/scientists-tell-their-own-stories-on-third-season-of-sciographie.html   David's research website: https://noise.phys.ocean.dal.ca/deepoceannoise.html   Implosion in the Challenger Deep paper: https://tos.org/oceanography/assets/docs/34-2_loranger.pdf   Underwater noise during COVID-19: https://asa.scitation.org/doi/full/10.1121/10.0001271   KM3Net: hunting for neutrinos in the deep sea: https://www.km3net.org/     Credits Theme – Hadal Zone Express by Märvel Logo image Cracking glass sphere Infographic from David's website

Ep.  48 | Kellee Stewart   Episode Summary    In this episode of Fertility Café, Eloise gets to talk with Kellee Stewart about proactive fertility, egg freezing, and the importance of checking your fertility status. Kellee will also be discussing the unknowns and the remaining challenges to a fully claimed proactive family-building experience. With the advent of egg freezing and more widely available modern fertility testing, women may now take a more proactive approach to their fertility.   Kellee Stewart is a writer, producer, and actress last seen in Ava Duvernay's Cherish the Day and just wrapped her recurring roles in CW's hit show All American and Netflix's On My Block. Kellee wrote and sold her screenplay 29 Eggs, based on her personal fertility journey, to a major television network. The project is currently in the last stages of development, and though COVID paused its production, it did not stop Kellée from hitting the podcast and hosting rounds as a self-proclaimed “egg advocate” where she continues to promote proactive fertility health and knowledge. Kellee is the creator and host of Warrior Wednesdays IG Live fertility talk show along with other fertility projects coming to your tv soon.    In this episode, Eloise and Kellee talk about:  The importance of proactive fertility and planning ahead. What to look out for and the types of questions you should be asking. How to be aware of your fertility status regardless of where you are in life. Why we have a responsibility to educate ourselves and future generations. Resources Learn more about Kellee Stewart on her site: Warrior Wednesdays Learn more about our podcast: Fertility Cafe Learn more about our surrogacy and egg donation agency: Family Inceptions Learn more about independent surrogacy: Surrogacy Roadmap On the blog: Us Surrogacy Map On the blog: A Beginner's Guide to Fertility Acronyms On the podcast: Ep 35 | Infertility Epidemic    Rate, Review, and Subscribe!  We would be honored if you took the time to rate and review our podcast on iTunes! And of course, don't forget to hit that Subscribe button to have new episodes delivered straight to your feed!   Podcast Review ⭐️⭐️⭐️⭐️⭐️:  “Beautiful and heartfelt conversations around family building. Can't wait to hear more!”

Hey everybody I'm Ryan and welcome back to Eggs! This week we have a unique episode for you going back in time to feature one of my favorite interviews from the past. Why you ask? For people who didn't catch last week's show, for the next little bit, approximately 12 weeks, we're going to be doing things a little differently. As discussed at length on last week's show, my favorite co-host and yours, Mike, has begun and is now up to his eyeballs in an exciting new adventure. Mike is presently taking part in a super-intensive web development Bootcamp as part of a big career pivot he's exploring. Off-air he and I have talked and he's explained he's presently programming from 10 AM to midnight, between classwork and homework, and recording this show at our regular cadence simply isn't doable for him.That said, we are working diligently to put together some fun programming for you and take advantage of this break in our regularly scheduled program. More on that in the coming weeks, but let's chat about today's drop. Today we are going way back in time to July 2019 for one of my all-time favorite interviews with the author, speaker, and philanthropist, Michael G. Dash. Michaels story is one wrought with ups and downs from drug and gambling addiction to building multimillion-dollar businesses. At the time he appeared in-person on Eggs from our downtown Salt Lake City studio, he was promoting his book Chasing the High which details his story in all of its gritty details all so that those he encounters or works with as part of his F.A.T.E. Program, can learn from his experience.I am really excited to share this show with new listeners who may have missed it, and even more for those OGs who have heard it but could benefit from hearing it again. So, without further adieu, join me in going all the way back to a pre-COVID world, July 11, 2019, for a conversation with Michael G. Dash. Let's go!----Hey everyone, welcome back to a special edition of EGGS. This week we have special guest Michael G. Dash. Michael Dash is an entrepreneur, business owner, author, speaker, coach, and philanthropist available for speaking engagements, both for young people and for active professionals. Michael has had a collection of unique experiences from “chasing the high” with his prior gambling and drug addiction to overcoming adversity when his business partner conspired against him.Despite these challenges, Michael persevered and built a thriving business bringing in $5+ million dollars in revenue each year. Michael's experiences give him a unique mindset that he imparts to audiences to help them lead their best life personally and professionally. Welcome our guest author of the new book, Chasing the High, Michael G. DashRate, like, share and subscribe on iTunes, Google Play, really anywhere great podcasts are found.Our Guest:Michael G. Dash - Author, Speaker and PhilanthropistAuthor of Chasing the Highhttps://michaelgdash.com/Get the book from our Amazon affiliate link: https://amzn.to/3kd6OdxCredits:Hosted by Michael Smith and Ryan RoghaarProduced by Michael SmithTheme music: "Perfect Day" by OPMThe Carton:https://medium.com/the-carton-by-eggsThe Eggs Podcast Spotify playlist:bit.ly/eggstunesThe Plugs:The Showeggscast.com@eggshow on twitter and instagramOn iTunes: itun.es/i6dX3pCOn Stitcher: bit.ly/eggs_on_stitcherAlso available on Google Play Music!Mike "DJ Ontic" shows and infodjontic.com@djontic on twitterRyan Roghaarhttps://rogha.ar 

This episode is presented uncensored, because rock and roll is uncensored. And also because i'm out of town for my fiance's sister's wedding and audacity on my macbook keeps crashing.    Get your BRAND NEW Bacon and Eggs merch here - https://www.teepublic.com/stores/baconandeggs?utm_campaign=22589&utm_medium=affiliate&utm_source=BaconAndEggs    Help support the show, the network and get bonus content like The Hashbrowns and unedited episodes: www.patreon.com/baconandeggs    Join The Facebook Group Group: www.facebook.com/groups/1980923182177837/?ref=br_rs   Questions, Comments or Feedback? You can reach us at Baconandeggsmedia@gmail.com B&E - Twitter: www.twitter.com/baconandeggspod & Instagram: www.instagram.com/baconandeggspod    Artwork by Vashaun: www.instagram.com/VashaunDesigns    If you want to send us things: P.O. Box 3025 Roanoke, VA, 24015

The Boyz are back to discuss a movie they haven't seen and a sandiwch they are experts on. Hot takes aplenty as the boys discuss the bacon, egg, and cheese from Birds of Prey. Tha Gawd Babish makes a BAD breakfast sandwich that all the boys would happily eat. Also, please continue to write in with your perfect meals: 1) Still or Sparkling 2) Chips + Salsa or Bread 3) Drink 4) Appetizer 5) Meal 6) Side 7) Dessert Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

This week the guys discuss everything NFL, the World Series and give updates for your favorite NBA teams. They also talk about the Hawkeyes choking their #2 ranking away throughout the last couple of weeks and they see how many Braves players they can name. Enjoy the episode!   Don't forget to sign up today for Fanduel with the link below in the description and enter a contest today. fanduel.com/bratsandbeers

We got EGGS! Scrambled, Lizard Eggs! Fun for stories, terrifying for characters. Brill talks all things D&D cliches, going DEEP into the fun of these soon-to-be-born tyrants. Also, Brill is a silly goose. BOOM! I said it. Wandering Monster arrives every Tuesday, we still don't know why. Support the show (https://www.patreon.com/DumpStatPodcast)

In this episode the hosts discuss what they've been watching lately, and then compile a list of each of their favorite movies for the Halloween season! Happy Halloween friends! NEXT EPISODE - The Witches of Eastwick (1987) PATREON (AD FREE EPISODES AND MORE!) ➟ https://patreon.com/screampodcast SCREAM! PODCAST WEBSITE ➟ https://www.thescreampodcast.com/ SCREAM! SOCIALS: Instagram ➟ https://z-p42.www.instagram.com/screampodcast/ Twitter ➟ https://twitter.com/thescreampod  Facebook ➟ https://www.facebook.com/thescreampod/?ref=py_c SCREAMPODCAST@YAHOO.COM HORROR SOUP SOCIALS: Instagram ➟ @horrorsoup Twitter ➟ @horrorsoupsucks  LETTERBOXD (MOVIE REVIEW APP) ➟ https://letterboxd.com/horrorsoupcaleb/  ~Music Credits~   ETHAN HURT – WWW.ETHANHURT.COM KYLE HERMAN - @iamkyleherman on Instagram Thank you to this episode's sponsors! - Eggs!

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Danielle starts listing them at 2:08) before starting the episode.Corn Grits with Wild Mushrooms & Jammy EggsServes 44 to 8 large eggs, depending on how hungry you are2 fresh corn cobs3 tablespoons unsalted butter, divided1/2 small yellow onion, finely chopped1/4 cup diced roasted hatch chiles1 teaspoon coarse sea salt, plus more to taste1 cup medium-ground grits or polenta (not instant)1/4 cup crumbled feta cheese (loosely packed)1 pound wild mushrooms, such as chanterelles, lobster, or oyster, cleaned well and dried1 tablespoon neutral oil2 cloves garlic, minced1/2 teaspoon dried oregano1/4 teaspoon ground cuminJuice of half a lime1 handful chopped cilantro leaves or chives, to garnishSoft Boil the eggs: Bring a pot of water to a rolling boil and carefully ladle in each egg. Set a timer for 6:45 seconds for the perfect, soft-boiled egg. As soon as the timer goes off, transfer the eggs to an ice bath. Once cool enough to handle, carefully peel each egg. Set aside. This step can be made up to two days in advance.Make the grits: Use the larger holes on a box grater and grate the corn. Do this inside of a large bowl to catch all of the liquid juices that come out. Set aside.Heat butter or oil in a medium sized saucepan. Once hot, sauté the yellow onion until soft and lightly golden in color, 3 to 5 minutes.Pour in 3 cups of water and stir the pan to release any browned bits at the bottom. Stir in the diced hatch chiles, grated corn, sea salt, and grits. Bring the liquid to a simmer, then reduce the heat to the lowest and cook until thickened about 15 minutes. Be sure to stir occasionally to keep the grits smooth. In the last few minutes of cooking, stir in the feta cheese and season to taste.Make the mushrooms: Brush the mushrooms clean or wipe with a slightly damp towel. Do not wash under running water unless the mushrooms are gritty. If they are wet, be sure to let them air dry for a couple hours before cooking.Heat a large saute pan over medium-high heat. Add oil and once hot, spread the mushrooms across the pan. Once they're down, leave them down and let them properly brown. After a few minutes, give the pan a hard shake to release them from the bottom of the pan. Add the remaining 2 tablespoons butter, stir to combine, and cook for another 3 minutes.Stir in the garlic, cumin, and oregano and cook for another 1 to 2 minutes. When the garlic is soft and golden, turn off the heat and squeeze half a lime into the pan. Season with salt and pepper to taste.To serve: Spoon the sweet corn grits into a large bowl and top with the browned mushrooms. Top with a soft-boiled egg (or two!), plus a sprinkle of chives or fresh chopped cilantro.

HALLOWEEN BONUS from my other show Bulletproof Screenwriting.I am extremely excited to have on the show today a fellow podcaster, established producer, director, and writer, Mick Garris. Mick's podcast, Post Mortem with Mick Garris, dives deep into the devious minds of the greatest filmmakers and creators of your worst nightmares to bring their distinctive visions to life in fascinating one-on-one conversations. He's renowned for his screen adaptations of Stephen King's books like Sleepwalkers (1992) , and creator of 2005, Masters of Horror series.The California native began his passion for storytelling as early as 12 years old - writing short stories. He launched his passion onto the journalism path at just 16 years old. Driven by curiosity, he freelanced as a film and music critic and landed interviews with the likes of Jimi Hendrix, Rod Serling, and Ray Bradbury in the 70s. It's remarkable what Mick accomplished in a time where everyone needed to know someone to get a foot in the door, let alone that early in life and without the help of social media. I guess folks were intrigued by his talent and drive.While doing film criticism, Mick wrote specs, publications for magazines, and did some filming on 8mm. The guy lived the dream. The hard work began to pay off. His agent, Rick Jaffa read some of his specs, believed in him, and introduced Mick to Steven Spielberg. Mick ended up writing the first episode of the Spielberg sci-fi series, Amazing Stories, and seven other episodes.He's credited for writing screenplays like Psycho IV: The Beginning, Fly II, and the She-Wolf of London series. He was also was an editor on Spielberg's other project, *Batteries Not Included, in which aliens help a feisty old New York couple in their battle against the ruthless land developer who's out to evict them.Garris has written and directed a lot of other horror classics such as Halloween comedy favorite, Hocus Pocus. The film follows a villainous comedic trio of witches who are inadvertently resurrected by a teenage boy in Salem, Massachusetts, on Halloween night.Garris and I talked about his incredibly difficult yet fun experience shooting his small budget directorial debut, feature sequel Critters 2. In the film, Eggs of the small but voracious alien creatures called Crites are left behind on earth and, after hatching, set their appetites on the small farm town of Grover's Bend.The man's contribution to the horror genre has amazing. Can't wait for you to catch up on my conversation with Mick Garris.

Could we one day create sperm and egg cells from any human cell, even across the sexes? Plus, how BJ Novak from The Office's face ended up on products all around the world without him knowing. And the latest drops from two of the internet's leading mischief-making companies, including Andy Warhol forgeries and a vegan cannibal steakhouse.Sponsor:NetSuite, netsuite.com/kottkeLinks:How Silicon Valley hatched a plan to turn blood into human eggs (MIT Technology Review)B.J. Novak's Face Is on Products Worldwide. He's Not Sure Why. (NY Times)Why BJ Novak Is The Face Of Random Products Worldwide (BuzzFeed)Museum of Forgeries (MSCHF)The Vegan Cannibal Steakhouse by Liquid Death (Liquid Death)Photoshop will get a 'prepare as NFT' option soon (The Verge)5 unbelievable tech sneaks from Adobe Max 2021 (Creative Bloq)Adobe brings new Creative Cloud apps to M1 Macs and the web (Ars Technica)Facebook just revealed its new name: Meta (The Verge)Kottke.OrgJackson Bird on TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

#404: On today's episode we are joined by Dr. Shanin Ghadir of Southern California Reproductive Center, Dr. Ghadir is board-certified in both Obstetrics and Gynecology and Reproductive Endocrinology and Infertility. He is currently an assistant clinical professor in the department of Obstetrics and Gynecology at the David Geffen School of Medicine at UCLA and at the Keck School of Medicine at USC. Today Dr. Ghadir joins the show to discuss how and when to freeze your eggs or sperm, how to increase fertility, and how to seek out the proper advice for family planning.  To connect with Lauryn Evarts click HERE To connect with Michael Bosstick click HERE Read More on The Skinny Confidential HERE For Detailed Show Notes visit TSCPODCAST.COM To Call the Him & Her Hotline call: 1-833-SKINNYS (754-6697) This episode is brought to you by The Skinny Confidential  The Hot Mess Ice Roller is here to help you contour, tighten, and de-puff your facial skin and It's paired alongside the Ice Queen Facial Oil which is packed with anti-oxidants that penetrates quickly to help hydrate, firm, and reduce the appearance of fine lines and wrinkles, leaving skin soft and supple. To check them out visit www.shopskinnyconfidential.com now.  This episode is brought to you by Nutrafol Nutrafol's goal is to empower women to embrace the beauty of their hair growth recovery with Nutrafol Postpartum by targeting the root causes of postpartum thinning hair-like the physical stress of childbirth and emotional stress of parenting, as well nutrient depletion. Visit www.nutrafol.com and use promo code SKINNY to save $15 off your first month's subscription and free shipping.  This episode is brought to you by Bliss Bliss is a clean, cruelty-free, planet-friendly skincare brand on a mission to empower everyone to achieve a higher state of happy, one self-care moment at a time. They started in a spa, and now use that skincare expertise to make transformative–and affordable–products so everyone can experience the confidence that comes from healthy, glowing skin. Shop Bliss Youth Got This Retinol Serum & Moisturizer at Amazon This episode is brought to you by Reliefband  Reliefband is the #1 FDA-Cleared anti-nausea wristband that has been CLINICALLY PROVEN to quickly relieve and effectively prevent nausea and vomiting associated with motion sickness, anxiety, migraines, hangovers, morning sickness, chemotherapy and so much more. Visit www.reliefband.com and use promo code SKINNY for 20% off plush free shipping and a no questions asked 30-day money back guarantee.  This episode is brought to you by Manscaped This holiday season I'm giving thanks to my friends at MANSCAPED™. Do I tell my extended family that I bought my man the Performance Package 4.0. from the global leaders in below-the-waist grooming? I am in love with their products and his confidence has shot up since he started using them for all of his grooming needs. Gift your man MANSCAPED™ this holiday season so his tree stands taller if you know what I mean. Help him join the 2 million men worldwide who trust MANSCAPED™ with 20% off + free shipping with the code SKINNY by going to www.manscaped.com Produced by Dear Media 

Learn about the medical history of using leeches; potty training cows to help the environment; and the math behind eggs. More from zoologist Bill Schutt:  Pick up "Pump: A Natural History of the Heart" https://www.workman.com/products/pump  Website: https://billschutt.com/  Follow @BillSchuttBooks on Twitter: https://twitter.com/BillSchuttBooks Facebook: https://www.facebook.com/BillSchutt1/  Potty training cows can help the environment by Steffie Drucker  BORENSTEIN, S. (2021, September 13). No bull: Scientists potty train cows to use “MooLoo.” ABC News; ABC News. https://abcnews.go.com/Weird/wireStory/bull-scientists-potty-train-cows-mooloo-79991165   Dirksen, N., Langbein, J., Schrader, L., Puppe, B., Elliffe, D., Siebert, K., Röttgen, V., & Matthews, L. (2021). Learned control of urinary reflexes in cattle to help reduce greenhouse gas emissions. Current Biology, 31(17), R1033–R1034. https://doi.org/10.1016/j.cub.2021.07.011  Researchers are toilet-training cows to reduce ammonia emissions caused by their waste. (2021, September 13). EurekAlert! https://www.eurekalert.org/news-releases/927878  Scientists have uncovered the mathematical formula for the shape of an egg by Briana Brownell  Research finally reveals ancient universal equation for the shape of an egg. (2021, August 31). News Centre - University of Kent. https://www.kent.ac.uk/news/science/29620/research-finally-reveals-ancient-universal-equation-for-the-shape-of-an-egg  Narushin, V. G., Romanov, M. N., & Griffin, D. K. (2021). Egg and math: introducing a universal formula for egg shape. Annals of the New York Academy of Sciences. https://doi.org/10.1111/nyas.14680   Who Laid The First Egg? Scientists Move A Step Closer To Linking Embryos Of Earth's First Animals To Adult Form. (2021). ScienceDaily. https://www.sciencedaily.com/releases/2004/11/041104005307.htm   Follow Curiosity Daily on your favorite podcast app to learn something new every day withCody Gough andAshley Hamer. Still curious? Get exclusive science shows, nature documentaries, and more real-life entertainment on discovery+! Go to https://discoveryplus.com/curiosity to start your 7-day free trial. discovery+ is currently only available for US subscribers. See omnystudio.com/listener for privacy information.

If cholesterol from food doesn't affect blood cholesterol levels, why does eating soluble fiber reduce cholesterol? Nutrition Diva explains this apparent paradox. Read the companion article on Quick and Dirty Tips. Check out all the Quick and Dirty Tips shows. Subscribe to the newsletter for more diet and nutrition tips. Join the conversation on Facebook and Twitter. Links:  https://www.quickanddirtytips.com/ https://www.quickanddirtytips.com/podcasts https://www.quickanddirtytips.com/subscribe https://www.facebook.com/QDTNutrition/ https://twitter.com/NutritionDiva

Today is an episode of TSP Rewind, commercial free versions of past podcast episodes. Today's episode was originally Episode-2709- Eggs the Back Yard Protein that Fed Americans for Generations and was originally published on August 11th 2020. This series of … Continue reading →