Podcasts about Condiment

If you could only keep one, would you choose Ketchup or Ranch dressing? That's the Hot Topic, plus an all-new 2nd Date Update, Normal or Nope, and a movie review of Disclosure Day!

Where Do You Put The Condiment? WE GOT THIS. Help support this show and unlock bonus content! Become a member at https://maximumfun.org/joinwgt

This week on the Worn & Wound podcast, Zach Kazan is joined by Garrett Jones for our monthly Q&A episode. Questions this month cover topics like Grand Seiko's release strategy, the best straps for summer, and, of course, condiments (we're about the trademark “Condiment Corner” for use on this podcast). We also got a lot of questions on the new watches from Swatch and Audemars Piguet, which at the time of this recording were not yet announced. Literally minutes after hitting “stop” on the recording, the press release came through, and all was revealed. So you'll hear a lot of speculation on this podcast about a watch that by the time you hear the episode will have been largely digested by the watch community, but hopefully listeners enjoy seeing how wrong (and how right!) we were in some of our thoughts on what might come from these very different brands.     To stay on top of all new episodes, you can subscribe to The Worn & Wound Podcast on all major platforms including Apple Podcasts, Stitcher, Spotify, and more. You can also find our RSS feed here. And if you like what you hear, then don't forget to leave us a review. If there's a question you want us to answer you can hit us up at info@wornandwound.com, and we'll put your question in the queue.   Show Notes Ming, How's the Peeping? Introducing the 29.06 Peep Show Get in Line: the Swatch x Audemars Piguet “Royal Pop” Arrives this Weekend Watches & Wonders: Our Favorite Under the Radar Releases

Ladies and Gents... Introducing "Car Ranch"See omnystudio.com/listener for privacy information.

Happy Hump Day, yo! Not bad today with a high in the low 60's expected before cooling off the next few days. If you already bought some outdoor plants, you may want to keep an eye on the forecast the next few nights and bring those plants inside! In the news this morning, more from the White House Correspondents' Dinner shooting…including a teacher in Kaukauna who is on leave after a post on social media about the assassination attempt, the guy who was seen calmly eating his food while the shooting occurred has been identified…while people are still trying to figure out who was the woman "stealing" wine bottles…plus, a conspiracy theory about the shooter that's gaining traction on the internet. Also in the news, the FBI is executing search warrants at a bunch of Minneapolis daycare centers accused of fraud. In sports, the Brewers beat the brakes off the Diamondbacks last night, a recap of last night's NBA & NHL Playoff action along with a look at tonight's schedule of games. The Phillies become the 2nd MLB team to fire their manager this season, and the NCAA March Madness tournament is going to officially expand next year. We let you know what's on TV today/tonight and check out the staggering amount of money the cast of "Friends" makes in residuals from the show. The La Crosse River Clean-up is next Saturday, and you can sign up to help online at rivercleanuplacrosse.com. The one in Milwaukee just happened and they officially set a Guinness World Record for the largest multi-location river clean-up! Also, check out these students who saved a bunch of lives when their bus driver suffered a medical emergency! Elsewhere in sports, Damon Jones pleads guilty in that basketball gambling case, an NCAA QB could be in big trouble for gambling on games, and the Steelers have made a move to keep Aaron Rodgers with the team for next season. Today is "One Gotta Go Wednesday" - Condiment edition! Ketchup, mustard, mayo, or relish? We talked about the latest credit card scam, and also jammed out to this pop-punk song a guy made using his pregnant wife's text messages. It's a banger! Plus, a poll about our favorite uses for A.I., and a Cleveland Guardians fan who stole a baseball from a little girl is getting absolutely dragged online. And in today's edition of "Bad News with Happy Music", we had stories about a Confederate Memorial Day celebration in Alabama is NOT well-received, five dead bald eagles in Michigan, a woman in Massachusetts who attacked police with bees, and the Scientologists are locking down their buildings to prevent the recent spate of speed-runs.See omnystudio.com/listener for privacy information.

Should you consider a serve self condiment station for your food truck?Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.Enjoyed this episode? First Hit Follow on Spotify so you never miss a new one: https://bit.ly/3LkAF4w Then go to https://nsfva.org/join/ and become a member today!

Mandy shares her deepest regret: having faith in a drive‑thru that never remembers the sauce. The crew breaks down why missing condiments ruin meals, future plans, and trust itself. From parking‑lot inventory checks to food service heartbreak, this episode proves that hope is not a condiment.See omnystudio.com/listener for privacy information.

 Because the producer of Ginger put Sulfur Dioxide inside of the Ginger. Ginger is a common medicine for health care. However, polysaccharides, vitamins, and water inside ginger are suitable for microbial reproduction and are prone to mold. To prevent ginger from becoming moldy and maintain its bright color, it is common to fumigate ginger with sulfur. This process can easily lead to excessive sulfur dioxide, which is seriously harmful to the human body. The residual sulfur dioxide in herbal medicine can not only cause bad taste, but can also cause respiratory symptoms such as coughing, chest tightness, and throat irritation. At the same time, residual sulfur dioxide within ginger may react chemically with other ingredients, changing the composition or content of the effective ingredients, thereby affecting the quality of ginger. Therefore, it is necessary to conduct quality testing on ginger to determine whether it is sulfur-fumigated.  Buy Organic: Certified organic ginger is prohibited from being treated with synthetic sulfur dioxide.    Buy Local or "Living Ginger": Look for ginger at farmers' markets or in stores that sell "living ginger" (with green shoots still attached). It's less likely to have been treated for long-distance shipping.I tried to buy organic Ginger in Krabi/Thailand and even the organic Ginger was sulfur-fumigated…After I checked all the markets, there was only one old woman who sold organic Ginger.On the internet I could not buy organic Ginger and normally I can buy online nearly every vegetable. How to identify organic Ginger…The sulfur-fumigated Ginger has a strong and shinny peel, you can only remove the peel with a knife and this Ginger is white inside.The organic Ginger has a very thin peel similar to New Potatoes that goes off by itself, or just rub the peel off. And this Ginger is inside yellowish…Grow Your Own Ginger is surprisingly easy to grow in a pot from an organic rhizome. Peeling and Soaking: If you must use conventional ginger, peel it thoroughly and soak it in warm water for 15-30 minutes. This can help reduce surface-level residues.With which vegetables can you substitute Ginger?These vegetable provide a pungent, warming quality similar to ginger.    Galangal: The closest relative. It's a bit sharper, more citrusy and piney. Essential in Thai and Southeast Asian cuisine. Use it as a 1:1 substitute.    Turmeric (Fresh): Provides earthiness and a warm, peppery flavor. It won't be as sharp, but it gives a beautiful yellow color and is a powerful anti-inflammatory. Use about 1.5 times the amount of ginger.    Horseradish (Freshly Grated): Delivers a powerful, sharp, sinus-clearing heat. It's best in sauces, dressings, or with roasted meats. Start with half the amount of ginger.    Daikon Radish: When cooked, it becomes mild and slightly sweet, but when raw, it has a sharp, peppery bite that can mimic ginger in salads or pickles.For Medicinal & Tea Purposes (Anti-inflammatory, Digestive Aid):These are your best bets for replicating ginger's health benefits.    Turmeric (+ Black Pepper): The #1 alternative. Curcumin in turmeric is a potent anti-inflammatory. Crucially, always combine with a pinch of black pepper, which increases curcumin absorption by 2000%.    Galangal: Also used extensively in traditional medicine for digestion and inflammation. It's a very close functional substitute.    Meadowsweet Herb: Excellent for soothing digestive issues and stomach aches, much like ginger. Brew as a tea.    Angelica Root: Used in traditional medicine for bloating, cramping, and loss of appetite. Has a warm, slightly bitter flavor.    Quick Guide: Which Alternative to use alternatives to ginger when you cook?If the Recipe/Use Is... Best Substitute WhyThai Curry or Soup Galangal Authentic, similar texture and flavor profile.Stir-fry, Golden Milk, Smoothies Fresh Turmeric Adds color, earthiness, and powerful anti-inflammatory properties.Digestive Tea Turmeric & Black Pepper or Meadowsweet Targets inflammation and soothes the gut effectively.Condiment or Sauce Fresh Horseradish Provides a sharp, clean heat that stands up well.My Video:  The normal Ginger is toxic! https://youtu.be/nQv9632L7w8My Audio: https://divinesuccess.net/wp-content/uploads/2021/Podcast5/The-normal-Ginger-is-toxic.mp3

durée : 00:05:12 - On va déguster - par : François-Régis Gaudry - Il est idéal pour saupoudrer un poulet rôti, un poisson, des fruits de mer et des pommes de terre rôties Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

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LIST: Things we should know by 50 (we each share 3 of our faves). CALLS. Chilli told her son a myth about chewing gum. What is a myth you were told as a kid? CALLS about myths. .SURVEY: 20% of people bring their own condiments to restaurants. SURVEY: 60% of women say they prefer a man who is willing to Kiss in public.See omnystudio.com/listener for privacy information.

Food Sharing, Condiment Carriers and Issue With Friend Over Pregnancy- Full Show 3-10-26 by Maine's Coast 93.1

Condiment Carriers by Maine's Coast 93.1

Today we tackle Matthew's fears, hoop houses and micro tubules as we taste these tiny format condiments. After our two musical hating hosts spontaneously burst into song, they ask when, where and why do we eat these? will it packet? and is it worth its weight? With some prudish notions and shlunks, sploots, shloops and stomps food drowning becomes inevitable. Minimus.bizCondiments in SpaceEpisode 682: Ranch DressingMolly's Now but Wow! - A Burning, by Megha MajumdarDon't Drown Your Food Video Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Snyder hosts this episode with first-time guest Gabe Rubin, who teams with Luks to face off against Markkus and Dave, with Eiffel65 untz untzing in the background. We take a trip to the supermarket to see different types of Frosted Mini Wheats battle it out for cereal stardom with Wil and Kenny Wheaton, while Gabe's dad buys some macarons. Condiment king Markkus adds someone to his List while chatting up Sriracha Jones and Wasabi Wilson. A first trip to Dave's ring of rumination - "Aesop's Stables"  - yields results, but leaves him wishing for Motrin and Florence Nyquilgale. Luks declares that Paul Giamatti will play him in an upcoming biopic. In the third, Markkus goes back to his 2K knowledge well, and Gabe touts an offensive guru's uber-efficient three-and-out offense, which helps families get to dinner on time. After another soul and brain-crushing 4th quarter, both teams manage to 3-2-1 the final question for a satisfying finish. #askingdaddyalaskahowmanyalaskansheknows #allofvisantheshiancoe #freakycaulifowerears #ladiesdontdiggstefon #aesopsstables #westanenvogue #wheatwars #threeandoutoffense https://dobosdelights.com/ Promo Code: CheckYourTaint https://www.patreon.com/benchwarmerstp https://www.facebook.com/benchwarmerstp https://www.twitter.com/benchwarmerstp https://www.instagram.com/benchwarmerstp/ https://www.teepublic.com/stores/benchwarmers-trivia-podcast

This week, we expand our culinary knowledge by exploring the world of condiments.

If you like condiments, rank them. Best to worst...only the big ones. We're getting into this next because of what Heinz is doing in time for the Super Bowl and it's unhinged

Raw, unfiltered. This week, we break down the reality of aggressive fat loss phases on 1600 calories and the stress of tracking scale weight. Tom shares his return to the commercial gym scene (PureGym), ranting about gym Smells... and why lifting gloves need to go. We also drop a controversial take on Hyrox training, debating whether exercises like the "Shooter" and Burpee Broad Jumps are elite fitness or just "Adult PE." Plus, we discuss the explosion of AI tools for online coaches, from terrible AI avatars to content scraping—and whether they help or hurt your fitness business. Finally, we settle the debate on the top 3 condiments for life.   00:00 - Intro: Aggressive Dieting & 1600 Calories 06:45 - Scale Weight Paranoia & Finding the "Level Tile" 12:15 - Commercial Gym Rant: Gloves & PureGym Weirdness 17:30 - The Hyrox Experience: "Shooters" & Bad Programming 24:10 - Hot Take: Is Hyrox Just "Adult PE"? 30:20 - Condiments Tier List: The Only 3 Sauces You Need 37:50 - Why We Hate AI Fitness Content (Avatars & Scrapers) 44:30 - Gym Etiquette & Book Recommendations -- Join Tom's Coaches Members Group - https://the-combine-coaching-community.circle.so/Combine%20Coaching Book a Call for 121 Coaching - https://d3rcg1r4wve.typeform.com/to/wUbqRewu Watch a FREE (with 2 other webinars) Webinar from tom - https://the-combine-coaching-community.circle.so/Train-the-95-percent The YOUTUBE CHANNEL - https://www.youtube.com/channel/UCEMVLN9zQhLJSrJjkTpmG1A/?sub_confirmation=1  

Our two heroes postpone the Roast to discuss their new oil tanker birthday present, The Shithole Country Olympics, whether or not sriracha belongs in society, office potlucks, and how every single one of us has  ****ed Bill Clinton's ****

Condiment Clash | Ep 1087 | Crazy Town Podcast

It's complete condiment chaos as Colin Padgett Arnold joins Tom for CONDIMENT KIDS 2, the long-awaited sequel to the smash hit podcast pilot CONDIMENT KIDS, originally released as the 100th episode of The Podcast Mines. We are back to taste six award-winning gourmet mustards and four mysterious wild-card condiments. Get ready to hear a lot of slurping and chewing right into the mic baby!!  Check out the first Condiment Kids here: https://the-podcast-mines.pinecast.co/episode/ef36af24/episode-100-condiment-kids-starring-colin-padgett-arnold-and-tom-harrison-  

1. Taylor Swift and Travis Kelce's dream wedding venue revealed as planning gets underway (Page Six) (20:20) 2. Macy's Thanksgiving Day Parade 2025: Everything to Know About This Year's Performers, Balloons and How to Watch (PEOPLE) (26:59) 3. Amanda Bynes addresses wild rumor that disgraced Nickelodeon producer Dan Schneider impregnated her at 13 (Page Six) (35:13) 4. ‘RHOSLC' star Jen Shah granted early prison release, will be reunited with family for holidays (Page Six) (45:16) 5. Heinz Debuts First-Ever 'Leftover' Condiment, Inspired by a Fan-Favorite Friends Moment (PEOPLE) (50:26) The Toast with Claudia Oshry (@girlwithnojob) and Ben Soffer (@boywithnojob) The Toast Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Toast Merch⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Girl With No Job by Claudia Oshry⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Camper & The Counselor⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Lean In⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

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Southforker Stories: Springs Fireplace spices up your condiment supply by Northforker Presents On

IS SALSA A DIP, SAUCE, OR CONDIMENT by 101.9POR

Rachel Steele isn't just another performer she's one of the original taboo MILF creators who built an empire around Red MILF Productions and became a fetish icon. In this episode, Rachel shares the wild story of how a playful backyard photoshoot turned into a contest-winning clip, and how that moment launched a two-decade career at the very top of the adult industry. We dig into everything: the rise of taboo roleplay, the strangest fetishes fans ever requested (yes, condiment play and scuba gear made the list), her journey through loss and resilience, her new path into BDSM training, and the love story that brought her back into the spotlight. Rachel is raw, unfiltered, and endlessly fascinating—you'll walk away with a whole new appreciation for the art, the psychology, and the power behind fetish and taboo content. Support our show by supporting our sponsors! Finish like a pro.

Gio was thinking about ranch and how it's his favorite condiment. Boomer argues it's not a condiment. Gio said anything you can put a french fry in is a condiment.

Today is Dick LeBeau's birthday and he got a birthday shoutout in Boomer's sports minute. Then we spent way too much time talking about him for some reason. Jerry returns for his final update of the day and starts with the final strikeout of Francisco Alvarez as the Mets lose to the Phillies 1-0. Mets are now 8 games out of a division they were up 7 games at one point. We almost had 2 no-hitters last night. Right now, there have been none this season. We heard the sounds of the Vikings coming back and beating the Bears last night. Bill Belichick said he's not welcome at the Patriots facility, but Mike Vrabel said he is welcome. The Moment of The Day: Boomer's a big edging guy. In the final segment of the show, Gio was thinking about ranch and how it's his favorite condiment. Boomer argues it's not a condiment. Gio said anything you can put a french fry in is a condiment.

The team vote for the best condiment. Join the Pod Squad Listen Live on the Nova Player App Follow us on Instagram - TikTok - Facebook - Snapchat See omnystudio.com/listener for privacy information.

The Truth Shall  Make Ye Fret is a podcast in which your hosts, Joanna Hagan and Francine Carrel have emerged from Discworld and are now exploring the worlds of speculative fiction.This week, The Long War Part 1!Character conflict! Hexagonal plots! Condiment logistics!Find us on the internet:BlueSky: @makeyefretpod.bsky.socialInstagram: @TheTruthShallMakeYeFretFacebook: @TheTruthShallMakeYeFretEmail: thetruthshallmakeyefretpod@gmail.comPatreon: www.patreon.com/thetruthshallmakeyefretDiscord: https://discord.gg/29wMyuDHGP Want to follow your hosts and their internet doings? Follow Joanna on BlueSky @2hatsjo and follow Francine @francibambi Things we blathered on about:Greyhound Literary • The Phantom Atlas The ancient tools that shaped our woodlandsGam (nautical term) - Wikipedia Jumping the Shark - TV Tropes Zheng He - WikipediaTomás de Torquemada | First Grand Inquisitor of Spain | Britannica     Music: Chris Collins, indiemusicbox.com 

How about Tarleton? This day in history. Frozen steaks. Sand batteries. Festivals. Most stolen car in the US. Highly sensitive people. New laptop. Condiment lovers. The Laws. Killing a job interview.

Aggie football. How about Tarleton? This day in history. Frozen steaks. Sand batteries. Festivals. Most stolen car in the US. Highly sensitive people. New laptop. Condiment lovers. The Laws. Helmet History. Beautiful homes. Test driving a home.

Isn't Amazon Great? | Jamie's Joke Of The Week | Sponges To The Face | DUGY Lines | What's The Top Condiment | IAQT | Catchiest Songs Of All Time!

FRIDAY HR 2 RRR TRIVA - What is America's favorite condiment? King Paul from born in the UK. Beans and toast Monster Events

FRIDAY HR 2 RRR TRIVA - What is America's favorite condiment? King Paul from born in the UK. Beans and toast Monster Events See omnystudio.com/listener for privacy information.

What condiment would you commit a crime for? Ketchup? Ranch? Mayo? Well, someone did and it's our Setting the Bar Story! Source: https://www.odditycentral.com/news/angry-patron-sets-fire-to-cafe-because-they-had-run-out-of-mayonnaise.html

What if you could make the creamiest, smoothest hummus in only 5 minutes? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll learn how to make the easiest, most delicious 5-minute hummus that can be the start of your next great dinner or might become a lunchbox hero. You'll also discover a recipe for a colorful red pepper relish that's smoky, tangy, and perfect for crostini, which can be made ahead and easily packed up for al fresco dining.Tune in for a quick dose of home cooking inspiration!***Links:Michael Solomonov's 5-minute hummus recipeSabich sandwiches from Serious EatsMake-ahead grilled pepper relish by Elaine Johnson from Sunset Magazine Hetty Lui McKinnon's roasted tomato and dumpling salad from NYT Cooking Broccoli spoon salad by Beverly Kim from Bon Appetit ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Book a farmers' market tour with Sonya in Portland, OR!

Claire Dinhut is known as Condiment Claire online, but as we find out in this entertaining conversation, Claire's knowledge about food goes well beyond spotting the perfect mustard for sandwiches (though, of course, she has thoughts). She is the author of a terrific book, The Condiment Book, which is sneaky in its brilliant discussions on food science, terroir, history, and flavor pairing. The book is really great, and it was fun to talk with Claire about her life in and out of the kitchen.Also on the show we catch up with Anna Hezel to discuss her latest writing on TASTE, a close look at the exciting, multidimensional tinned fish era we are currently living in. Anna is this show's former co-host, and the co-editor of Best Food Blog and it's always great catching up with her.Read: The Tinned Fish Backlash Was InevitableSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode we talk about the incredible popularity and influence of an odd product: Ketchup. What would the world be like without it?

Yes, Baconsale has ranked basic condiments before, but these brand-name sauces add a whole new flavor to the discussion. Joel, Kent, and Zack are taking a dip into the fast-food realm to discuss dressings such as Arby's Horsey Sauce, Del Taco Del Scorcho, Chick-fil-A Sauce, In-N-Out Burger Spread, McDonald's Sweet 'N Sour Sauce, Popeyes Mardi Gras Mustard, Papa John's Special Garlic Sauce, Wingstop Ranch, Raising Cane's Cane Sauce, and more. As we debate on which condiments are Fire, which ones are just Good Good, and which ones blackened our taste buds, we'll unintentionally do Sean Connery impersonations, reveal all the copycat recipes, occasionally change tiers, and learn which podcasters can't handle spice.   The tangy delta cow wants you to press play.

Glen Powell stops by to catch up, talk about his love for Texas and his new condiment line, and play a fun game. Also, Casey Wilson joins to give a sneak peek at the third season of the popular competition series ‘The Great American Baking Show.' Plus, Jenna and Tyra Banks serve up some sweet treats and surprises around Rockefeller Center. And, chef Katie Lee Biegel shares a fried chicken recipe perfect for Fourth of July celebrations.

This week on Endless Thread, we're raiding our refrigerators and rating our favorite condiments with TikTok creator and author "Condiment Claire" Dinhut. We learn about the surprising history of some of our favorite flavor-enhancers, and Claire shares her secrets for using up the last bits of sauce in a jar and how she keeps her online presence appetizing. Show notes: The Condiment Book (Flatiron Books) Credits: This episode was written and produced by Grace Tatter. Mix and sound design by Paul Vaitkus. It was hosted by Ben Brock Johnson and Amory Sivertson. 

In Episode 83 of The Kershner Files, Dave provides a ton of updates along with the usual Survival Realty, Gun Shows, and now conferences & convention information. After all of that, he shares some research results for just how long all of those condiment and sauce packets last. Dave closes the show discussing an article from SurvivalBlog relating to the differences between EDC and GHB bags. Articles/topics discussed: Two Rivers Outfitter - The Premiere Online Preparedness Store DesignsbyDandTStore - Dave's Etsy Shop for fun clothing options Spot Prices for Gold (Au) and Silver (Ag) - from the davidjkershner.com website Survival Realty - featured properties and new listings State-by-State Gun Shows - from the davidjkershner.com website Conferences and Conventions - from the davidjkershner.com website Another Look at Your EDC Gear and Your GHB by Dr. Rick from SurvivalBlog Support Dave by visiting his new website at Two Rivers Outfitter for all of your preparedness needs and you can also visit his Etsy shop at DesignsbyDandTStore for fun clothing options. Available for Purchase - Fiction: When Rome Stumbles | Hannibal is at the Gates | By the Dawn's Early Light | Colder Weather | A Time for Reckoning (paperback versions) | Fiction Series (paperback) | Fiction Series (audio) Available for Purchase - Non-Fiction: Preparing to Prepare (electronic/paperback) | Home Remedies (electronic/paperback) | Just a Small Gathering (paperback) | Just a Small Gathering (electronic)

Listener Cindy calls in to get our take on if onion rings can be considered condiments. See omnystudio.com/listener for privacy information.

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Condiment Claire, aka Claire Dinhut, is the social media star and Substack author known for her deep love of sauces, dips, and spreads. She joins guest host and Cherry Bombe alum Lauren Goldstein to talk about her unique career, how her upbringing shaped her views on food, and how she started on TikTok out of spite, only to find a devoted audience for her content on the platform. They also talk about Claire's debut book, “The Condiment Book: Unlocking Maximum Flavor with Minimum Effort,” and the condiments that bring Claire the most joy, from clear soy sauce to Welsh sea salt to good old-fashioned jam. Thank you to Violet Flame Chocolate for supporting Radio Cherry Bombe.Click here for tickets for an evening with Kerry Diamond and Diana Yen of “Firepit Feast” on June 5th!Subscribe to Cherry Bombe's print magazine. More on Claire: Instagram, “The Condiment Book,” SubstackMore on Lauren: Instagram, website, SubstackPast episodes and transcripts

The only way Meghann can get on board with a Skinwalker is if it is a Skinwalker for justice.  Our fan favorite this week is Kate! She would like to bring attention to the Christian Appalachian Project to help aid with those impacted by the recent tornados.! Please remember to Rate, Review, and Subscribe on Apple Podcast and Spotify.  If you would like to write in, find us on Patreon, buy MERCH, or find our social handles, go to our website,⁠ www.myskepticalsister.com You can also support us with a one time donation at https://www.buymeacoffee.com/myskepticaz

This week on Pop Culture Thursday, we're diving into the latest celebrity buzz straight from Page Six! Glen Powell is apparently expanding his empire into the world of condiments? We break down what's real and what's just good PR. Plus, Meghan Markle and Prince Harry's $14 million Montecito home is making headlines again. What's the latest royal tea? And, of course, we have to talk about Kelly Ripa because she always gives us something to discuss. Tune in for all the gossip, drama, and our hot takes!Support the podcast by supporting our sponsors!Ava Support the show and start building better credit. Use code JTRAIN for your first month of Ava free when you download the app at https://www.meetava.com/MyBookie Support the show and use code JTRAIN on MyBookie to double your money instantly on your 1 st deposit. Head to https://www.mybookie.ag/

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This hot sauce brand has been expanding from a restaurant staple to a household name. Anney and Lauren get in their feels about the science and history of Cholula.See omnystudio.com/listener for privacy information.