Podcasts about Condiment

Snyder hosts this episode with first-time guest Gabe Rubin, who teams with Luks to face off against Markkus and Dave, with Eiffel65 untz untzing in the background. We take a trip to the supermarket to see different types of Frosted Mini Wheats battle it out for cereal stardom with Wil and Kenny Wheaton, while Gabe's dad buys some macarons. Condiment king Markkus adds someone to his List while chatting up Sriracha Jones and Wasabi Wilson. A first trip to Dave's ring of rumination - "Aesop's Stables"  - yields results, but leaves him wishing for Motrin and Florence Nyquilgale. Luks declares that Paul Giamatti will play him in an upcoming biopic. In the third, Markkus goes back to his 2K knowledge well, and Gabe touts an offensive guru's uber-efficient three-and-out offense, which helps families get to dinner on time. After another soul and brain-crushing 4th quarter, both teams manage to 3-2-1 the final question for a satisfying finish. #askingdaddyalaskahowmanyalaskansheknows #allofvisantheshiancoe #freakycaulifowerears #ladiesdontdiggstefon #aesopsstables #westanenvogue #wheatwars #threeandoutoffense https://dobosdelights.com/ Promo Code: CheckYourTaint https://www.patreon.com/benchwarmerstp https://www.facebook.com/benchwarmerstp https://www.twitter.com/benchwarmerstp https://www.instagram.com/benchwarmerstp/ https://www.teepublic.com/stores/benchwarmers-trivia-podcast

This week, we expand our culinary knowledge by exploring the world of condiments.

If you like condiments, rank them. Best to worst...only the big ones. We're getting into this next because of what Heinz is doing in time for the Super Bowl and it's unhinged

Raw, unfiltered. This week, we break down the reality of aggressive fat loss phases on 1600 calories and the stress of tracking scale weight. Tom shares his return to the commercial gym scene (PureGym), ranting about gym Smells... and why lifting gloves need to go. We also drop a controversial take on Hyrox training, debating whether exercises like the "Shooter" and Burpee Broad Jumps are elite fitness or just "Adult PE." Plus, we discuss the explosion of AI tools for online coaches, from terrible AI avatars to content scraping—and whether they help or hurt your fitness business. Finally, we settle the debate on the top 3 condiments for life.   00:00 - Intro: Aggressive Dieting & 1600 Calories 06:45 - Scale Weight Paranoia & Finding the "Level Tile" 12:15 - Commercial Gym Rant: Gloves & PureGym Weirdness 17:30 - The Hyrox Experience: "Shooters" & Bad Programming 24:10 - Hot Take: Is Hyrox Just "Adult PE"? 30:20 - Condiments Tier List: The Only 3 Sauces You Need 37:50 - Why We Hate AI Fitness Content (Avatars & Scrapers) 44:30 - Gym Etiquette & Book Recommendations -- Join Tom's Coaches Members Group - https://the-combine-coaching-community.circle.so/Combine%20Coaching Book a Call for 121 Coaching - https://d3rcg1r4wve.typeform.com/to/wUbqRewu Watch a FREE (with 2 other webinars) Webinar from tom - https://the-combine-coaching-community.circle.so/Train-the-95-percent The YOUTUBE CHANNEL - https://www.youtube.com/channel/UCEMVLN9zQhLJSrJjkTpmG1A/?sub_confirmation=1  

We have a bonus episode of Pagecast for you today featuring Claire Dinhut (Condiment Claire) and Karen Dudley. This is the perfect conversation ahead of the festive season as the two chat all about condiments, bold new flavours and secrets about how to elevate any dish. More about The Condiment Book by Claire Dinhut: The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips. With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) – it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable. More about Upwards by Karen Dudley: In Upwards, Karen Dudley invites us on a culinary journey that transcends the ordinary, encouraging us to look up to what is true and essential – living simply and well. In this follow-up to Onwards, Karen, with her signature warmth and insight, shares how the act of cooking can – and should be – a letting go of life's daily preoccupations, a way to connect with ourselves and others, by paying attention to the pleasure and enjoyment of cooking something beautiful, delicious and even surprising. Sharing recipes from a vibrant palette of flavours, Upwards lifts Karen's loyal community towards the next level – to learn new skills, to look up to quality over quantity and to pay attention to the splendour that can come from the meditative act of cooking. Upwards is thus a call to be inspired, to create and to connect, all the time looking up, up, up, as we invite into our kitchens new dishes, new flavours and new possibilities. #PagecastPodcast #CondimentClaire #KarenDudley #TheCondimentBook #FestiveFlavours #FoodieConversation #CookingInspiration #ElevateYourDish

Our two heroes postpone the Roast to discuss their new oil tanker birthday present, The Shithole Country Olympics, whether or not sriracha belongs in society, office potlucks, and how every single one of us has  ****ed Bill Clinton's ****

Condiment Clash | Ep 1087 | Crazy Town Podcast

It's complete condiment chaos as Colin Padgett Arnold joins Tom for CONDIMENT KIDS 2, the long-awaited sequel to the smash hit podcast pilot CONDIMENT KIDS, originally released as the 100th episode of The Podcast Mines. We are back to taste six award-winning gourmet mustards and four mysterious wild-card condiments. Get ready to hear a lot of slurping and chewing right into the mic baby!!  Check out the first Condiment Kids here: https://the-podcast-mines.pinecast.co/episode/ef36af24/episode-100-condiment-kids-starring-colin-padgett-arnold-and-tom-harrison-  

1. Taylor Swift and Travis Kelce's dream wedding venue revealed as planning gets underway (Page Six) (20:20) 2. Macy's Thanksgiving Day Parade 2025: Everything to Know About This Year's Performers, Balloons and How to Watch (PEOPLE) (26:59) 3. Amanda Bynes addresses wild rumor that disgraced Nickelodeon producer Dan Schneider impregnated her at 13 (Page Six) (35:13) 4. ‘RHOSLC' star Jen Shah granted early prison release, will be reunited with family for holidays (Page Six) (45:16) 5. Heinz Debuts First-Ever 'Leftover' Condiment, Inspired by a Fan-Favorite Friends Moment (PEOPLE) (50:26) The Toast with Claudia Oshry (@girlwithnojob) and Ben Soffer (@boywithnojob) The Toast Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Toast Merch⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Girl With No Job by Claudia Oshry⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Camper & The Counselor⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Lean In⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

See omnystudio.com/listener for privacy information.

Southforker Stories: Springs Fireplace spices up your condiment supply by Northforker Presents On

IS SALSA A DIP, SAUCE, OR CONDIMENT by 101.9POR

Rachel Steele isn't just another performer she's one of the original taboo MILF creators who built an empire around Red MILF Productions and became a fetish icon. In this episode, Rachel shares the wild story of how a playful backyard photoshoot turned into a contest-winning clip, and how that moment launched a two-decade career at the very top of the adult industry. We dig into everything: the rise of taboo roleplay, the strangest fetishes fans ever requested (yes, condiment play and scuba gear made the list), her journey through loss and resilience, her new path into BDSM training, and the love story that brought her back into the spotlight. Rachel is raw, unfiltered, and endlessly fascinating—you'll walk away with a whole new appreciation for the art, the psychology, and the power behind fetish and taboo content. Support our show by supporting our sponsors! Finish like a pro.

Gio was thinking about ranch and how it's his favorite condiment. Boomer argues it's not a condiment. Gio said anything you can put a french fry in is a condiment.

Today is Dick LeBeau's birthday and he got a birthday shoutout in Boomer's sports minute. Then we spent way too much time talking about him for some reason. Jerry returns for his final update of the day and starts with the final strikeout of Francisco Alvarez as the Mets lose to the Phillies 1-0. Mets are now 8 games out of a division they were up 7 games at one point. We almost had 2 no-hitters last night. Right now, there have been none this season. We heard the sounds of the Vikings coming back and beating the Bears last night. Bill Belichick said he's not welcome at the Patriots facility, but Mike Vrabel said he is welcome. The Moment of The Day: Boomer's a big edging guy. In the final segment of the show, Gio was thinking about ranch and how it's his favorite condiment. Boomer argues it's not a condiment. Gio said anything you can put a french fry in is a condiment.

The team vote for the best condiment. Join the Pod Squad Listen Live on the Nova Player App Follow us on Instagram - TikTok - Facebook - Snapchat See omnystudio.com/listener for privacy information.

The Truth Shall  Make Ye Fret is a podcast in which your hosts, Joanna Hagan and Francine Carrel have emerged from Discworld and are now exploring the worlds of speculative fiction.This week, The Long War Part 1!Character conflict! Hexagonal plots! Condiment logistics!Find us on the internet:BlueSky: @makeyefretpod.bsky.socialInstagram: @TheTruthShallMakeYeFretFacebook: @TheTruthShallMakeYeFretEmail: thetruthshallmakeyefretpod@gmail.comPatreon: www.patreon.com/thetruthshallmakeyefretDiscord: https://discord.gg/29wMyuDHGP Want to follow your hosts and their internet doings? Follow Joanna on BlueSky @2hatsjo and follow Francine @francibambi Things we blathered on about:Greyhound Literary • The Phantom Atlas The ancient tools that shaped our woodlandsGam (nautical term) - Wikipedia Jumping the Shark - TV Tropes Zheng He - WikipediaTomás de Torquemada | First Grand Inquisitor of Spain | Britannica     Music: Chris Collins, indiemusicbox.com 

How about Tarleton? This day in history. Frozen steaks. Sand batteries. Festivals. Most stolen car in the US. Highly sensitive people. New laptop. Condiment lovers. The Laws. Killing a job interview.

Aggie football. How about Tarleton? This day in history. Frozen steaks. Sand batteries. Festivals. Most stolen car in the US. Highly sensitive people. New laptop. Condiment lovers. The Laws. Helmet History. Beautiful homes. Test driving a home.

Isn't Amazon Great? | Jamie's Joke Of The Week | Sponges To The Face | DUGY Lines | What's The Top Condiment | IAQT | Catchiest Songs Of All Time!

FRIDAY HR 2 RRR TRIVA - What is America's favorite condiment? King Paul from born in the UK. Beans and toast Monster Events

FRIDAY HR 2 RRR TRIVA - What is America's favorite condiment? King Paul from born in the UK. Beans and toast Monster Events See omnystudio.com/listener for privacy information.

What condiment would you commit a crime for? Ketchup? Ranch? Mayo? Well, someone did and it's our Setting the Bar Story! Source: https://www.odditycentral.com/news/angry-patron-sets-fire-to-cafe-because-they-had-run-out-of-mayonnaise.html

What if you could make the creamiest, smoothest hummus in only 5 minutes? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll learn how to make the easiest, most delicious 5-minute hummus that can be the start of your next great dinner or might become a lunchbox hero. You'll also discover a recipe for a colorful red pepper relish that's smoky, tangy, and perfect for crostini, which can be made ahead and easily packed up for al fresco dining.Tune in for a quick dose of home cooking inspiration!***Links:Michael Solomonov's 5-minute hummus recipeSabich sandwiches from Serious EatsMake-ahead grilled pepper relish by Elaine Johnson from Sunset Magazine Hetty Lui McKinnon's roasted tomato and dumpling salad from NYT Cooking Broccoli spoon salad by Beverly Kim from Bon Appetit ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Book a farmers' market tour with Sonya in Portland, OR!

Smoothie King adds a condiment to its drinks HR 4 full 2295 Wed, 06 Aug 2025 18:17:30 +0000 hDTT60R9SymJ2bRnac96bK1SSqCxIKdU news MIDDAY with JAYME & WIER news Smoothie King adds a condiment to its drinks HR 4 From local news & politics, to what's trending, sports & personal stories...MIDDAY with JAYME & WIER will get you through the middle of your day! © 2025 Audacy, Inc. News False https://player.amperwavepodcasting.com?feed

Claire Dinhut is known as Condiment Claire online, but as we find out in this entertaining conversation, Claire's knowledge about food goes well beyond spotting the perfect mustard for sandwiches (though, of course, she has thoughts). She is the author of a terrific book, The Condiment Book, which is sneaky in its brilliant discussions on food science, terroir, history, and flavor pairing. The book is really great, and it was fun to talk with Claire about her life in and out of the kitchen.Also on the show we catch up with Anna Hezel to discuss her latest writing on TASTE, a close look at the exciting, multidimensional tinned fish era we are currently living in. Anna is this show's former co-host, and the co-editor of Best Food Blog and it's always great catching up with her.Read: The Tinned Fish Backlash Was InevitableSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Joni is a slug bug and Holly is making BLTs

On today's episode we talk about the incredible popularity and influence of an odd product: Ketchup. What would the world be like without it?

Yes, Baconsale has ranked basic condiments before, but these brand-name sauces add a whole new flavor to the discussion. Joel, Kent, and Zack are taking a dip into the fast-food realm to discuss dressings such as Arby's Horsey Sauce, Del Taco Del Scorcho, Chick-fil-A Sauce, In-N-Out Burger Spread, McDonald's Sweet 'N Sour Sauce, Popeyes Mardi Gras Mustard, Papa John's Special Garlic Sauce, Wingstop Ranch, Raising Cane's Cane Sauce, and more. As we debate on which condiments are Fire, which ones are just Good Good, and which ones blackened our taste buds, we'll unintentionally do Sean Connery impersonations, reveal all the copycat recipes, occasionally change tiers, and learn which podcasters can't handle spice.   The tangy delta cow wants you to press play.

Glen Powell stops by to catch up, talk about his love for Texas and his new condiment line, and play a fun game. Also, Casey Wilson joins to give a sneak peek at the third season of the popular competition series ‘The Great American Baking Show.' Plus, Jenna and Tyra Banks serve up some sweet treats and surprises around Rockefeller Center. And, chef Katie Lee Biegel shares a fried chicken recipe perfect for Fourth of July celebrations.

This week on Endless Thread, we're raiding our refrigerators and rating our favorite condiments with TikTok creator and author "Condiment Claire" Dinhut. We learn about the surprising history of some of our favorite flavor-enhancers, and Claire shares her secrets for using up the last bits of sauce in a jar and how she keeps her online presence appetizing. Show notes: The Condiment Book (Flatiron Books) Credits: This episode was written and produced by Grace Tatter. Mix and sound design by Paul Vaitkus. It was hosted by Ben Brock Johnson and Amory Sivertson. 

In Episode 83 of The Kershner Files, Dave provides a ton of updates along with the usual Survival Realty, Gun Shows, and now conferences & convention information. After all of that, he shares some research results for just how long all of those condiment and sauce packets last. Dave closes the show discussing an article from SurvivalBlog relating to the differences between EDC and GHB bags. Articles/topics discussed: Two Rivers Outfitter - The Premiere Online Preparedness Store DesignsbyDandTStore - Dave's Etsy Shop for fun clothing options Spot Prices for Gold (Au) and Silver (Ag) - from the davidjkershner.com website Survival Realty - featured properties and new listings State-by-State Gun Shows - from the davidjkershner.com website Conferences and Conventions - from the davidjkershner.com website Another Look at Your EDC Gear and Your GHB by Dr. Rick from SurvivalBlog Support Dave by visiting his new website at Two Rivers Outfitter for all of your preparedness needs and you can also visit his Etsy shop at DesignsbyDandTStore for fun clothing options. Available for Purchase - Fiction: When Rome Stumbles | Hannibal is at the Gates | By the Dawn's Early Light | Colder Weather | A Time for Reckoning (paperback versions) | Fiction Series (paperback) | Fiction Series (audio) Available for Purchase - Non-Fiction: Preparing to Prepare (electronic/paperback) | Home Remedies (electronic/paperback) | Just a Small Gathering (paperback) | Just a Small Gathering (electronic)

Listener Cindy calls in to get our take on if onion rings can be considered condiments. See omnystudio.com/listener for privacy information.

Best Of 2GG: Condiment Crimes by Two Girls and a Guy

See omnystudio.com/listener for privacy information.

This week, we talk about buying shoes, eating food, good movies, and much more with our special guest, Andrew Holmes!

Condiment Claire, aka Claire Dinhut, is the social media star and Substack author known for her deep love of sauces, dips, and spreads. She joins guest host and Cherry Bombe alum Lauren Goldstein to talk about her unique career, how her upbringing shaped her views on food, and how she started on TikTok out of spite, only to find a devoted audience for her content on the platform. They also talk about Claire's debut book, “The Condiment Book: Unlocking Maximum Flavor with Minimum Effort,” and the condiments that bring Claire the most joy, from clear soy sauce to Welsh sea salt to good old-fashioned jam. Thank you to Violet Flame Chocolate for supporting Radio Cherry Bombe.Click here for tickets for an evening with Kerry Diamond and Diana Yen of “Firepit Feast” on June 5th!Subscribe to Cherry Bombe's print magazine. More on Claire: Instagram, “The Condiment Book,” SubstackMore on Lauren: Instagram, website, SubstackPast episodes and transcripts

Ever wondered what's more dangerous-iced coffee addiction or wielding a chainsaw in Crocs? Mike and Matt are back with tournament tales, lawn equipment mishaps, and a rapid-fire round of "this or that" that includes everything from Italian food vs. Chinese food to friend-zoning philosophy. Plus, hear about the heartbreaking chipping game struggles and the ongoing battle with Crohn's-and healthcare red tape. All this, plus a SpongeBob conspiracy theory that might just blow your square pants off.00:00 Intro04:22 Extremely Challenging "This or That?"20:50 Down In The Dumps31:25 Outro and AdviceMERCH: https://funnybusinesspod-shop.fourthwall.com/FOLLOW USBeacons: https://beacons.ai/funnybusinesspodFacebook: https://www.facebook.com/funnybusinesspodInstagram: https://www.instagram.com/funnybusinesspod/Twitter: https://twitter.com/funnybusinesspodTwitch: https://www.twitch.tv/funnybusinesspodYouTube: https://www.youtube.com/channel/UCwA7LU4-jps613RuewhWWDg/featuredNote: The opinions expressed in this show are the hosts' views and not necessarily those of any business or organization. The podcast hosts are solely responsible for the content of this show.FUNNY BUSINESSA podcast where Mike and Matt share internet stories or news that should be important to you. You'll hear about strange news and personal experiences, and every once in a while, Mike will quiz Matt on some of the oddest things he can find. We'll also dive into some of our original segments, like describing some of our strangest stories, debating if soccer is more boring than golf, and even talking about our feelings, as every man should. Funny Business is a podcast run by Mike and Matt, two friends who met at college and decided to start this project during the pandemic of 2020.

The only way Meghann can get on board with a Skinwalker is if it is a Skinwalker for justice.  Our fan favorite this week is Kate! She would like to bring attention to the Christian Appalachian Project to help aid with those impacted by the recent tornados.! Please remember to Rate, Review, and Subscribe on Apple Podcast and Spotify.  If you would like to write in, find us on Patreon, buy MERCH, or find our social handles, go to our website,⁠ www.myskepticalsister.com You can also support us with a one time donation at https://www.buymeacoffee.com/myskepticaz

This week on The LA Food Podcast, we're joined by Claire Dinhut—aka Condiment Claire—cookbook author, flavor scientist, and social media sensation. Born and raised in Los Angeles but now based in Europe, Claire has taken TikTok by storm with her inventive approach to sauces, spreads, and the science of taste. Recorded at Venice's iconic Roosterfish bar, this episode covers her global condiment obsessions, her viral rise to food fame, and the delicious details behind her new release, The Condiment Book—a must-have for any home cook.We also dive into Claire's “Condiment Mount Rushmore,” her hot takes on trending sauce brands, and her go-to LA eats whenever she's back in town.Plus: why chefs love and hate burgers, the surprising economics behind oysters, and a major shake-up coming to one of LA's most beloved French restaurants.Whether you're a flavor fanatic, cookbook collector, or just obsessed with where to eat in LA, this episode's for you.Helpful Links:Condiment Claire https://www.tiktok.com/@condimentclaire?lang=enJulia Moskin on burgers https://www.nytimes.com/2025/05/10/dining/burgers-jeremy-fox-birdie-gs.htmlAmy McCarthy on oysters https://www.eater.com/2025/5/14/24430156/oyster-cost-dollar-oysters-restaurant?_gl=1*13g3fhu*_ga*NTY3MzcwNDY5LjE2Nzk1MzY5MTc.*_ga_GMSWCRTSTY*czE3NDczMzM3MzMkbzMyMyRnMSR0MTc0NzMzMzc1NSRqMzgkbDAkaDA.Jenn Harris on Pasjoli https://www.latimes.com/food/story/2025-05-15/pasjoli-santa-monica-french-restaurant-reopen–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Go check out Roosterfish

Hadith 49 - Fine Condiment by Al-Maqasid

Hadith 54 - A Fine Condiment by Al-Maqasid

This week on Pop Culture Thursday, we're diving into the latest celebrity buzz straight from Page Six! Glen Powell is apparently expanding his empire into the world of condiments? We break down what's real and what's just good PR. Plus, Meghan Markle and Prince Harry's $14 million Montecito home is making headlines again. What's the latest royal tea? And, of course, we have to talk about Kelly Ripa because she always gives us something to discuss. Tune in for all the gossip, drama, and our hot takes!Support the podcast by supporting our sponsors!Ava Support the show and start building better credit. Use code JTRAIN for your first month of Ava free when you download the app at https://www.meetava.com/MyBookie Support the show and use code JTRAIN on MyBookie to double your money instantly on your 1 st deposit. Head to https://www.mybookie.ag/

Send us a textThe fellas discuss the DC Plane Crash and Brad's memory of flying into DC and having to divert due to a helicopter in their air space.  Next, the guys discuss condiment loyalty and how people won't stray.  Lastly, the dudes mention a few quirks they have.Listen, enjoy, and spread the word.  Thanks for listening and supporting Idiot Sticks.

Listen to the full Patreon episode: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/youbetcharadio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our merch 

This hot sauce brand has been expanding from a restaurant staple to a household name. Anney and Lauren get in their feels about the science and history of Cholula.See omnystudio.com/listener for privacy information.

Mike and Chris are yet again the 3rd and 4th coolest people on the podcast as they welcome Sam Calagione of Dogfish and Gabriel Magliaro of Half Acre to discuss innovation, failure and success, and what's changed in craft beer.Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

Send Bite Me a Text!Ever wondered how a simple condiment like ketchup can transform into a culinary masterpiece? Discover the flavourful world of spiced curry ketchup, a tangy favourite from Germany and the Netherlands that's sure to spice up your dishes. Inspired by Willie and Annie Nelson's Cannabis Cookbook, I embarked on a journey to create both infused and non-infused versions of this delightful concoction. You'll learn how curry powder can elevate the taste of regular ketchup, making it an exciting addition to your homemade edible creations. Along the way, enjoy some light-hearted Stoner Trivia, including the tale of Michael Phelps and his infamous bong photo, and chuckle at a playful ketchup joke that's sure to bring a smile.Celebrate your love for condiments with me as I explore how this unique sauce can revolutionize your meals. I'm eager to hear your own curry ketchup stories and recipes, so don't hesitate to share! Let's spread the word about this condiment revolution and bring a little extra flavour inspiration into the lives of condiment enthusiasts everywhere. Until next time, keep experimenting and stay high!Learn more and join today at joinbiteme.com and let's connect, learn and create together.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Buffalo Sauce?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.