Podcasts about Condiment

On today's episode we talk about the incredible popularity and influence of an odd product: Ketchup. What would the world be like without it?

Yes, Baconsale has ranked basic condiments before, but these brand-name sauces add a whole new flavor to the discussion. Joel, Kent, and Zack are taking a dip into the fast-food realm to discuss dressings such as Arby's Horsey Sauce, Del Taco Del Scorcho, Chick-fil-A Sauce, In-N-Out Burger Spread, McDonald's Sweet 'N Sour Sauce, Popeyes Mardi Gras Mustard, Papa John's Special Garlic Sauce, Wingstop Ranch, Raising Cane's Cane Sauce, and more. As we debate on which condiments are Fire, which ones are just Good Good, and which ones blackened our taste buds, we'll unintentionally do Sean Connery impersonations, reveal all the copycat recipes, occasionally change tiers, and learn which podcasters can't handle spice.   The tangy delta cow wants you to press play.

Glen Powell stops by to catch up, talk about his love for Texas and his new condiment line, and play a fun game. Also, Casey Wilson joins to give a sneak peek at the third season of the popular competition series ‘The Great American Baking Show.' Plus, Jenna and Tyra Banks serve up some sweet treats and surprises around Rockefeller Center. And, chef Katie Lee Biegel shares a fried chicken recipe perfect for Fourth of July celebrations.

This week on Endless Thread, we're raiding our refrigerators and rating our favorite condiments with TikTok creator and author "Condiment Claire" Dinhut. We learn about the surprising history of some of our favorite flavor-enhancers, and Claire shares her secrets for using up the last bits of sauce in a jar and how she keeps her online presence appetizing. Show notes: The Condiment Book (Flatiron Books) Credits: This episode was written and produced by Grace Tatter. Mix and sound design by Paul Vaitkus. It was hosted by Ben Brock Johnson and Amory Sivertson. 

In Episode 83 of The Kershner Files, Dave provides a ton of updates along with the usual Survival Realty, Gun Shows, and now conferences & convention information. After all of that, he shares some research results for just how long all of those condiment and sauce packets last. Dave closes the show discussing an article from SurvivalBlog relating to the differences between EDC and GHB bags. Articles/topics discussed: Two Rivers Outfitter - The Premiere Online Preparedness Store DesignsbyDandTStore - Dave's Etsy Shop for fun clothing options Spot Prices for Gold (Au) and Silver (Ag) - from the davidjkershner.com website Survival Realty - featured properties and new listings State-by-State Gun Shows - from the davidjkershner.com website Conferences and Conventions - from the davidjkershner.com website Another Look at Your EDC Gear and Your GHB by Dr. Rick from SurvivalBlog Support Dave by visiting his new website at Two Rivers Outfitter for all of your preparedness needs and you can also visit his Etsy shop at DesignsbyDandTStore for fun clothing options. Available for Purchase - Fiction: When Rome Stumbles | Hannibal is at the Gates | By the Dawn's Early Light | Colder Weather | A Time for Reckoning (paperback versions) | Fiction Series (paperback) | Fiction Series (audio) Available for Purchase - Non-Fiction: Preparing to Prepare (electronic/paperback) | Home Remedies (electronic/paperback) | Just a Small Gathering (paperback) | Just a Small Gathering (electronic)

Listener Cindy calls in to get our take on if onion rings can be considered condiments. See omnystudio.com/listener for privacy information.

LISTEN LIVE from Monday-Friday 6AM-12PMStream us online at hot1005fm.comFollow us on social media!@hot1005wpg@markmorrisradio @dillyontheradioPodcast Sponsor is JP Subaru Regent and JP Subaru South

Best Of 2GG: Condiment Crimes by Two Girls and a Guy

See omnystudio.com/listener for privacy information.

This week, we talk about buying shoes, eating food, good movies, and much more with our special guest, Andrew Holmes!

Condiment Claire, aka Claire Dinhut, is the social media star and Substack author known for her deep love of sauces, dips, and spreads. She joins guest host and Cherry Bombe alum Lauren Goldstein to talk about her unique career, how her upbringing shaped her views on food, and how she started on TikTok out of spite, only to find a devoted audience for her content on the platform. They also talk about Claire's debut book, “The Condiment Book: Unlocking Maximum Flavor with Minimum Effort,” and the condiments that bring Claire the most joy, from clear soy sauce to Welsh sea salt to good old-fashioned jam. Thank you to Violet Flame Chocolate for supporting Radio Cherry Bombe.Click here for tickets for an evening with Kerry Diamond and Diana Yen of “Firepit Feast” on June 5th!Subscribe to Cherry Bombe's print magazine. More on Claire: Instagram, “The Condiment Book,” SubstackMore on Lauren: Instagram, website, SubstackPast episodes and transcripts

Ever wondered what's more dangerous-iced coffee addiction or wielding a chainsaw in Crocs? Mike and Matt are back with tournament tales, lawn equipment mishaps, and a rapid-fire round of "this or that" that includes everything from Italian food vs. Chinese food to friend-zoning philosophy. Plus, hear about the heartbreaking chipping game struggles and the ongoing battle with Crohn's-and healthcare red tape. All this, plus a SpongeBob conspiracy theory that might just blow your square pants off.00:00 Intro04:22 Extremely Challenging "This or That?"20:50 Down In The Dumps31:25 Outro and AdviceMERCH: https://funnybusinesspod-shop.fourthwall.com/FOLLOW USBeacons: https://beacons.ai/funnybusinesspodFacebook: https://www.facebook.com/funnybusinesspodInstagram: https://www.instagram.com/funnybusinesspod/Twitter: https://twitter.com/funnybusinesspodTwitch: https://www.twitch.tv/funnybusinesspodYouTube: https://www.youtube.com/channel/UCwA7LU4-jps613RuewhWWDg/featuredNote: The opinions expressed in this show are the hosts' views and not necessarily those of any business or organization. The podcast hosts are solely responsible for the content of this show.FUNNY BUSINESSA podcast where Mike and Matt share internet stories or news that should be important to you. You'll hear about strange news and personal experiences, and every once in a while, Mike will quiz Matt on some of the oddest things he can find. We'll also dive into some of our original segments, like describing some of our strangest stories, debating if soccer is more boring than golf, and even talking about our feelings, as every man should. Funny Business is a podcast run by Mike and Matt, two friends who met at college and decided to start this project during the pandemic of 2020.

Ever wondered what's more dangerous-iced coffee addiction or wielding a chainsaw in Crocs? Mike and Matt are back with tournament tales, lawn equipment mishaps, and a rapid-fire round of "this or that" that includes everything from Italian food vs. Chinese food to friend-zoning philosophy. Plus, hear about the heartbreaking chipping game struggles and the ongoing battle with Crohn's-and healthcare red tape. All this, plus a SpongeBob conspiracy theory that might just blow your square pants off.00:00 Intro04:22 Extremely Challenging "This or That?"20:50 Down In The Dumps31:25 Outro and AdviceMERCH: https://funnybusinesspod-shop.fourthwall.com/FOLLOW USBeacons: https://beacons.ai/funnybusinesspodFacebook: https://www.facebook.com/funnybusinesspodInstagram: https://www.instagram.com/funnybusinesspod/Twitter: https://twitter.com/funnybusinesspodTwitch: https://www.twitch.tv/funnybusinesspodYouTube: https://www.youtube.com/channel/UCwA7LU4-jps613RuewhWWDg/featuredNote: The opinions expressed in this show are the hosts' views and not necessarily those of any business or organization. The podcast hosts are solely responsible for the content of this show.FUNNY BUSINESSA podcast where Mike and Matt share internet stories or news that should be important to you. You'll hear about strange news and personal experiences, and every once in a while, Mike will quiz Matt on some of the oddest things he can find. We'll also dive into some of our original segments, like describing some of our strangest stories, debating if soccer is more boring than golf, and even talking about our feelings, as every man should. Funny Business is a podcast run by Mike and Matt, two friends who met at college and decided to start this project during the pandemic of 2020.

Scotch Tank and Mandy dive into the chaos of graduation open house season—do you go, how do you fit them in, and what’s the food situation supposed to be? Mandy polls the office with a bizarre but revealing question: If you had to eat one condiment from your fridge right now, what would it be? Plus, Tank brings the heat with some tongue twisters that put Scotch and Mandy’s verbal skills to the test. Who fumbles and who flexes? Tune in for laughs, light debates, and a little linguistic chaos. See omnystudio.com/listener for privacy information.

The only way Meghann can get on board with a Skinwalker is if it is a Skinwalker for justice.  Our fan favorite this week is Kate! She would like to bring attention to the Christian Appalachian Project to help aid with those impacted by the recent tornados.! Please remember to Rate, Review, and Subscribe on Apple Podcast and Spotify.  If you would like to write in, find us on Patreon, buy MERCH, or find our social handles, go to our website,⁠ www.myskepticalsister.com You can also support us with a one time donation at https://www.buymeacoffee.com/myskepticaz

Tous les matins, à 6h10 et 6h50 sur Chérie FM, Tiffany Bonvoisin nous présente une info qui l'a marquée !

This week on The LA Food Podcast, we're joined by Claire Dinhut—aka Condiment Claire—cookbook author, flavor scientist, and social media sensation. Born and raised in Los Angeles but now based in Europe, Claire has taken TikTok by storm with her inventive approach to sauces, spreads, and the science of taste. Recorded at Venice's iconic Roosterfish bar, this episode covers her global condiment obsessions, her viral rise to food fame, and the delicious details behind her new release, The Condiment Book—a must-have for any home cook.We also dive into Claire's “Condiment Mount Rushmore,” her hot takes on trending sauce brands, and her go-to LA eats whenever she's back in town.Plus: why chefs love and hate burgers, the surprising economics behind oysters, and a major shake-up coming to one of LA's most beloved French restaurants.Whether you're a flavor fanatic, cookbook collector, or just obsessed with where to eat in LA, this episode's for you.Helpful Links:Condiment Claire https://www.tiktok.com/@condimentclaire?lang=enJulia Moskin on burgers https://www.nytimes.com/2025/05/10/dining/burgers-jeremy-fox-birdie-gs.htmlAmy McCarthy on oysters https://www.eater.com/2025/5/14/24430156/oyster-cost-dollar-oysters-restaurant?_gl=1*13g3fhu*_ga*NTY3MzcwNDY5LjE2Nzk1MzY5MTc.*_ga_GMSWCRTSTY*czE3NDczMzM3MzMkbzMyMyRnMSR0MTc0NzMzMzc1NSRqMzgkbDAkaDA.Jenn Harris on Pasjoli https://www.latimes.com/food/story/2025-05-15/pasjoli-santa-monica-french-restaurant-reopen–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Go check out Roosterfish

Hadith 49 - Fine Condiment by Al-Maqasid

Hadith 54 - A Fine Condiment by Al-Maqasid

Bridget and Brookes spend almost an entire episode ranking various food additives.-Join our Discord community, subscribe to our Twitch channel, follow us on social media, and more!The ULTIMATE Condiment, Dip, and Sauce Ranker - Tier MakerFWF Condiment Tier List -Fighting With Friends is a member of the Big Dumb Monsters Podcast Network. Get bonus content and early access to new episodes on PatreonSupport this show http://supporter.acast.com/fighting-with-friends-1. Hosted on Acast. See acast.com/privacy for more information.

Today's recipe is Easy Homemade Mint Sauce.Here are the links to some of the items I talked about in this episode: #adFood ProcessorAll New Chicken CookbookThis episode was also published in April, 2023. Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

This week on Pop Culture Thursday, we're diving into the latest celebrity buzz straight from Page Six! Glen Powell is apparently expanding his empire into the world of condiments? We break down what's real and what's just good PR. Plus, Meghan Markle and Prince Harry's $14 million Montecito home is making headlines again. What's the latest royal tea? And, of course, we have to talk about Kelly Ripa because she always gives us something to discuss. Tune in for all the gossip, drama, and our hot takes!Support the podcast by supporting our sponsors!Ava Support the show and start building better credit. Use code JTRAIN for your first month of Ava free when you download the app at https://www.meetava.com/MyBookie Support the show and use code JTRAIN on MyBookie to double your money instantly on your 1 st deposit. Head to https://www.mybookie.ag/

Send us a textThe fellas discuss the DC Plane Crash and Brad's memory of flying into DC and having to divert due to a helicopter in their air space.  Next, the guys discuss condiment loyalty and how people won't stray.  Lastly, the dudes mention a few quirks they have.Listen, enjoy, and spread the word.  Thanks for listening and supporting Idiot Sticks.

Listen to the full Patreon episode: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/youbetcharadio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our merch 

This hot sauce brand has been expanding from a restaurant staple to a household name. Anney and Lauren get in their feels about the science and history of Cholula.See omnystudio.com/listener for privacy information.

Today's recipe is Copycat Sweet Onion Sauce.Here are the links to some of the items I talked about in this episode: #adToday's recipe is Copycat Sweet Onion Sauce.Here are the links to some of the items I talked about in this episode: #adSmall Non-Stick SkilletChef's KnifeChopping BoardFood ProcessorHamilton Beach BlenderFine Mesh SieveWhiskAll New Chicken CookbookThis episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xoThis episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Mike and Chris are yet again the 3rd and 4th coolest people on the podcast as they welcome Sam Calagione of Dogfish and Gabriel Magliaro of Half Acre to discuss innovation, failure and success, and what's changed in craft beer.Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

In this episode, Kainoa Horcajo, founder and principal at Mo'olelo Group, shares insights on integrating culture into hospitality to benefit everyone. A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Today's recipe is Homemade Tartar Sauce.Here are the links to some of the items I talked about in this episode: #adSmall BowlMeasuring SpoonsIG: @COOKtheSTORYTT:  @COOKtheSTORYFB: @COOKtheSTORYPintrest: @COOKtheSTORYAll New Chicken CookbookThis episode was also published in February, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

(Intro) FEEL GOOD FRIDAY (5TYNTK) Shipyard Layoffs, Dead Geese, Bangor Mall Leaks, Portland Housing, Back Cove Fest  (Dirty) Details surrounding Gene Hackman's death. Timberlake cancels final tour date. First teaser of Shrek 5 released. A$AP Rocky civil suit. Katy Perry heading to space. (Topic) If you were a condiment, which one would you be and why? (Outro) Age Restricted

Send Bite Me a Text!Ever wondered how a simple condiment like ketchup can transform into a culinary masterpiece? Discover the flavourful world of spiced curry ketchup, a tangy favourite from Germany and the Netherlands that's sure to spice up your dishes. Inspired by Willie and Annie Nelson's Cannabis Cookbook, I embarked on a journey to create both infused and non-infused versions of this delightful concoction. You'll learn how curry powder can elevate the taste of regular ketchup, making it an exciting addition to your homemade edible creations. Along the way, enjoy some light-hearted Stoner Trivia, including the tale of Michael Phelps and his infamous bong photo, and chuckle at a playful ketchup joke that's sure to bring a smile.Celebrate your love for condiments with me as I explore how this unique sauce can revolutionize your meals. I'm eager to hear your own curry ketchup stories and recipes, so don't hesitate to share! Let's spread the word about this condiment revolution and bring a little extra flavour inspiration into the lives of condiment enthusiasts everywhere. Until next time, keep experimenting and stay high!Learn more and join today at joinbiteme.com and let's connect, learn and create together.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Today's recipe is Fresh Chili Garlic Sauce.Here are the links to some of the items I talked about in this episode: #adFood ProcessorHigh Power BlenderFine Mesh SieveMixing BowlsSauce PanAll New Chicken CookbookThis episode was also published in April, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Finally gonna start to warm up over the next few days! And it's basically the weekend! So let's get after it. Started the morning with the abridged, Pat McCurdy version of the Thursday Song…as he'll be in town tomorrow night at the Alpine Inn. In the news, Delta has offered $30,000 to each passenger on the plane that crashed earlier this week in Toronto. And speaking of plane crashes, there was another deadly collision in Arizona yesterday. Also, the Trump administration has given schools & universities two weeks to eliminate diversity initiatives or risk losing federal funding. Kwik Trip made the Forbes list of the top 100 best large employers. And NASA is now looking at obliterating an asteroid that has a slight chance of striking the Earth. In sports, the Bucks return tonight from the All-Star break, the Badgers play Saturday at home against Oregon, and the NHL 4 Nations Face-off Championship game is tonight between the USA & Canada! Plus, there's BASEBALL ON TODAY!!!!!!!! Elsewhere in sports, the FBI has detailed how it tracked down the Chilean gang robbed a bunch of star athletes, and the WIAA has updated it's policies on transgender athletes. We let you know what's on TV tonight and we also talked to Office Cora to see what she's up to this weekend in the 715. Plus, it's "Hypothetical Thursday"…where we ask each other hypothetical questions to see what our responses are. Jean's question for Brian was: If you could have one season last all year long, which would it be? Brian asked Jean: If you could only have ONE condiment for the rest of your life, what would it be? It's also "National Love Your Pet Day", "National Muffin Day", and "National Handcuff Day". Had a cool story about a 94 year-old woman who was recently reunited with a man that she saved from drowning when he was just a toddler…64 years ago! Plus, have you ever wondered why some people can remember their dreams(Jean), and some people cannot(Brian)?? There's been a bunch of research on that subject recently and we took a look at the results. And how much would it take for someone to quit their job & travel the world? In today's edition of "Bad News with Happy Music", we had stories about a really bad neighbor, an IVF treatment that went extremely bad, a kid who died after injecting himself with butterfly remains, and a burglar who got caught by a "Home Alone" style booby trap! See omnystudio.com/listener for privacy information.

Condiments - they're always there, standing by ready to enhance any meal at a moment's notice, but how much do we really know about them? Condiment Claire, aka Claire Dinhut is a historian with a focus on food history, and a TikTok sensation.

Today's recipe is Garlic Chili Oil Crunch.Here are the links to some of the items I talked about in this episode: #adSmall SkilletChef's KnifeCutting BoardMeasuring SpoonsAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Ever heard the phrase “Faith the size of a mustard seed"?    We need a whole lotta seeds these days, and today, we're proving that even the smallest ingredients can yield extraordinary results!   We're making homemade mustard from scratch!   This week, we're helping you unleash your inner chef as we guide you through how to make mustard that's both bold AND incredibly easy.   Get ready to impress yourself (and maybe some friends, too) with your culinary creations.   So, grab those seeds and let's get cooking! Let's keep the kitchen talk going!   SOCIAL

Why would I make my own ketchup?   Because Ish is getting weird out there. (between the birds and their flu and who knows what's next…)   So, it's best to become as self-reliant as possible.   Thats why this week, we're ditching the plastic squeeze bottle and making homemade ketchup with stuff you probably already have at home!   This isn't your average condiment. We're talking about a flavor explosion with unique-to- you spice blends and a touch of sweetness.    Get ready to impress your friends and family with this ketchup recipe- it's waayyy easier than you think, and the flavor will blow you away.   So, grab your canned tomatoes and let's get cooking! Let's keep the kitchen talk going!   SOCIAL

Today's recipe is Controversial Tzatziki Sauce.Here are the links to some of the items I talked about in this episode: #adBox GraterMixing BowlsMeasuring CupMeasuring SpoonsIG: @COOKtheSTORYTT:  @COOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

In this episode, we explore one of the most bizarre food trends to emerge from Japan: drinkable mayonnaise. Lawson, a popular convenience store chain, has introduced this liquid version of the beloved condiment, sparking an internet frenzy. But is this just a quirky novelty, or has Lawson discovered the next big thing in food innovation?Join us as we break down the situation and discuss what the internet is saying about this strange new take on mayonnaise, examining whether this drinkable condiment is a creative culinary experiment or a step too far. Lawson Convenience Store Schmidt Pain Index Coyote Peterson's Bullet Ant Challenge.Check out this week's featured hashtag: #DoesThisMakeUsFriendsNowSend a text to The Ebone Zone! Support the showIf you have questions or comments email ebonezonepodcast@yahoo.com Follow the Ebone Zone on Twitter: https://twitter.com/OfficialEBZLike the Ebone Zone on Facebook: https://www.facebook.com/ebonezoneofficial/Visit www.ebonezone.com for more content!

Today's recipe is Cranberry Relish.Here are the links to some of the items I talked about in this episode: #adFood ProcessorZesterDry Measuring CupsAll New Chicken CookbookThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

This week, Gilly is with Claire Dinhut aka Condiment Claire. Claire is a culinary history cook and the author of The Condiment Book. A dual national of the US and France, she splits her time between LA and her family home, a mill in the French countryside where the rituals, traditions and flavours of both have inspired her till-side treasure, The Condiment Book which is bound to fly off the shelves this Christmas. Check out Gilly's Substack for Extra Bites of Claire who's taken us to that mill house in France to make her crème de marrons. Hosted on Acast. See acast.com/privacy for more information.

Gabe, Chewy, and Ashton continue their conversation on the Packers. Who on the roster do you trust and why does Josh Jacobs' name feel like the only worthy one on offense? Ashton ranks the NFC playoff teams as condiments (yep). ESPN's Rob Demovsky joins to share his reaction to the Packers win and tells us he doesn't like condiments.

Buffalo Sauce?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Claire is a creator, cook and writer with a deep passion for flavour. She has over 800k followers on her social media accounts @CondimentClaire where she shares recipes, history, pairings and random facts about her favourite sauces, chutneys, pickles and dips. She's also brought all of this together in the just-published Condiment Book which she takes a deep dive into this episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Does anyone have a connection for the hot dogs that do the races at Progressive Field? Make sure to follow Mustard Guy Eli Moon here and be on the lookout for the drop of his new EP "Don't Mind Me I'm Healing". Thanks again for joining us!SONGS PERFORMED:MissinVulnerableWings

We're back with another Bobby Bathroom saga Death is back with a vengeance Tons of Food news including a huge PBJ Fight! A mauled mushroom (ouch) and poorly explained movie plots! Come on in, and get yourself Effin Cultured!

On today's episode we read a short gritty Condiment king screenplay,  talk Alien Romulus, Henry Cavill (again), remember the late and great Robin Williams and a whole lot more.   Featured music: New Beginnings by Scott Buckley Contact the show: thetrueandthefictional@gmail.com Support the show or become a sponsor: https://www.buymeacoffee.com/sttatf Follow us on the socials: FB: Facebook.com/storiesthetrueandthefictional IG: @stories_podcast X: @stories_ttatf Youtube: https://www.youtube.com/channel/UCzIXhRcUvPPAzpCL-_a9N4w   This episode is sponsored by Rebecca Cassells, Author of the rising dawn series. Buy her books on Amazon: https://www.amazon.com/.../e/B08WCH6RHG/ Follow her on the socials: IG: Rebecca.cassells.92 FB: Rebecca Cassells books Our 2nd sponsor is Martin Kearns: https://www.readkearns.com Follow him on the socials: IG: @readkearns Buy Jamie's books:  Buck's knight: https://payhip.com/b/mR51Q Letters from the Emu War: https://jabryden.com Use promo code: ‘stories' for $5Aud off a paper back copy. Letters from the emu war (Amazon): https://www.amazon.com.au/Letters-Emu-War-J-Bryden/dp/1922851248/ref=sr_1_1?crid=2N47R4HP6TSDS&keywords=j.a.+bryden&qid=1685431779&sprefix=j.a.+bryden%2Caps%2C256&sr=8-1

From the deep-dish-versus-tavern-style debate to the fierceness of defending ketchup-less hot dogs, Chicagoans have feelings about food. Is it giardiniera that unites us? Reset hears the case for why the spicy pickled condiment is one thing Chicagoans can agree on. For a full archive of Reset interviews, head over to wbez.org/reset.

Get an extra episode of Stiff Socks every Friday for $5/month at https://www.patreon.com/stiffsockspod or with Stiff Socks+ on Apple Podcasts & Spotify. The boys are joined by the illustrious comedian Heather McMahan to riff on vacation cigarettes, partying at Ole Miss, and why women can't jerk off like men do. They also play a game of FMK and hear from a listener that has strong opinions on the best type of toes. Find Heather at https://heatherontour.com/ Thanks to BlueChew for sponsoring this episode. First month FREE at https://www.BlueChew.com with code SOCKS. Thanks to BetterHelp for sponsoring this episode. 10% off your first month at https://www.betterhelp.com/socks Thanks to Shopify for sponsoring this episode. Get a $1/month trial at https://www.shopify.com/socks