Podcasts about like way

One day I was mindlessly scrolling through the Instagram suggested pictures/accounts like I sometimes do and I came across a picture that actually made me tap on it. Now I know it doesn’t sound like anything impressive but trust me it is. Unless it’s a picture of beer I rarely even slow down. But this picture captured my attention. It was a long wooden dinner table with smiling people lining each side enjoying each other’s company while waiting for what I assume will be an amazing meal. That in itself was great but the setting is what blew me away. This table was outdoors in an open desert landscape with beautiful mountains in the background. I had to know more so I clicked on the account and saw that it was based out of Arizona. At that moment I was determined to cover at least one of these dinners for the podcast. I reached out to Cloth & Flame introducing myself and quickly heard back from owner Matt Cooley who seemed just as excited as me to do an episode. I let him know that the podcast is focused on Arizona beer so wanted to make sure I covered an event that included an Arizona brewery. A couple of months later it was announced that Cloth & Flame would be teaming up with Huss Brewing Company and Pig & Pickle would be the food side of things so I jumped at my chance. Game on! This dinner was located in the Superstition Mountains. Like WAY out there. But when we finally got to the spot I saw why. This place was perfect highlighted by the serene mountain backdrop. The vibe was great and it started with the music. I made sure that Matt knew that his playlist was impressive so much so that I stalked him on Spotify to make sure I could set the same mood at my next dinner party. The long table not only looks cool but it also serves an importance purpose: to create an environment where people can get to know their neighbors. This combined with poor cell phone service was the perfect recipe for a great human experience. Now let’s get to the food. Holy mother of all that is fantastic.  Pig & Pickle served 5 total courses and each was paired with a Huss beer. With each course someone from both Huss and Pig & Pickle would explain what we would be enjoying for that course and why they chose that. Below is what we all got to enjoy: Appetizer Housemade bratwurst on a pretzel bun with kimchi and mustard. Paired with Joppy Javalina Course 1 Smoked cod with crunchy stuff and pickle. Bloody Mary shooter. Paired with Scottsdale Blonde Course 2 Beer braised pork belly with bacon jam and radish salad. Paired with Alt Amber Course 3 Braised short rib with pastry leek, carrots, and peas au jus. Paired with Ro Sham Beau Double IPA Dessert Chocolate and raspberry crème pie with mesquite syrup and cacao nibs. Paired with Koffee Kolsch Needless to say this was all amazing. Beer matches so well with food and these guys nailed it. While the food, beer and environment was amazing the best part was interacting with all of the people around you. The food is served family style and you are so close to everyone you have no choice but to interact and get to know your neighbors. Everyone left with new friends. When the evening was almost over they actually turned off all the lights and there we were, in the middle of the Sonoran Desert with no light pollution and the view of the stars was simply breathtaking. What an amazing way to end an always spectacular experience. Do yourself a favor and follow Cloth & Flame so that you can find an event that allows you to experience what we did. I guarantee you will not have a second of regret.

Kristin is back from LA and telling us all about the BirthFIT Coaches Seminar. Shocker: it was about WAY more than how to do CrossFit for pregnant women. Like WAY more. Topics today include: Gaining perspective Choosing appropriate training and scaling Should you scale the CrossFit Open? Just because you can do something, doesn’t mean you should. The pro’s and con’s of social media: What even is the point of “Insta-fame”? Kings vs Queens and the male/female maturation process The Man in The Arena   Catch up with Kristin at thegirlwiththebutter.com or @TheGirlWithTheButter. Get more from Everett at paleofatkid.com or @PaleoFatKid Don’t forget about our awesome sponsors!! This episode is brought to you by PureWOD. PureWOD offers high quality, junk-free, additive-free, dairy-free protein, pre workout, and more. We’re loving the GREENS Micronutrient Powder. Filled with 14 servings of organic fruits and vegetables, like alfalfa leaf, wheatgrass, barley grass, broccoli, cabbage, kale, spirulina, pineapple, blackberry and goji berry with the added boost of liver support from N-Acetyl Cysteine, ALA, and Milk Thistle with MCT Oil to increase absorption. We LOVE it for everyday but especially for staying nutrient-packed when traveling. Don’t forget to try the NEW Vanilla Build! As a special offer for our community, PureWOD is offering a 10% discount to our awesome listeners. Simply head over to purewod.com and use promotion code “PALEOPODCAST” (all caps no spaces!) at checkout.  Get your coffee fix with Javazen!  Javazen is the Evolution of Coffee — a blend of organic coffee with adaptogenic teas and nutrient-dense superfoods in perfect harmony. The company was founded by 3 college roommates that wanted more from coffee than jitters, a bitter taste, and a lack of nutrients. Javazen is 100% organic, paleo friendly, gluten free, sugar free, kosher, and it also tastes great! The company believes in their product so much that they are willing to give away a FREE sample. That’s right, all you have to do is pay for shipping and you will receive one of each of their three blends. Their new Brew Bags are single serving ‘tea bags’ filled with Javazen. All you have to do is steep in hot water like tea for 4 minutes and enjoy. These are great to throw in your gym bag, purse, or briefcase so that you always have a healthy cup of coffee with you on the go. This is your chance to see what the hype is about, they are offering a free sample box to Is this Podcast Paleo listeners. Check out drinkjavazen.com/paleopodcast to claim your free sample today.  A big welcome to Kettle & Fire Bone Broth, our newest sponsor! Get 20% off you’re order PLUS free shipping when you visit thegirlwiththebutter.com/bonebroth I love making my own bone broth but there’s something really nice about having the work and the wai ting done for you. Sometimes ya just want it without having to wait two days for those bones to simmer.  Kettle & Fire is fresh, never-frozen bone broth that won’t go bad, doesn’t require freezing and doesn’t ship with harmful styrofoam containers and dry ice.  It’s shelf-stable, using NO preservatives or additives of any kind. 100% of the bones are from organic, pasture-raised and grass-fed cattle. Actually, every ingredient in their broth is from organic sources. They simmer their bones for over 24 hours to get all of the protein, amino acids, collagen, and glutamine that you would enjoy from a homemade broth. Check it out and try some!