Podcasts about simjang

For the last five years, Sustainable Comfort has been preserving some of Worcester's raddest homes, the triple decker! We caught up with President/CEO Albert LaValley, to talk about SC's mission, as well as his work with Simjang and deadhorse hill. Bert also fills the guys in on his favorite twitter follow and a drink that will for sure be at our holiday party, duh.

We discuss the rapid growth of Worcester’s restaurant scene and the difficulties that come along with launching a new concept in a gateway city with endless and unrealized potential. We are joined by Jonathan Demoga, Chef/Owner of MamaRoux Food Trailer, as well as Ellen Benson, General Manager of simjang. We also talk about the death of The Citizen Wine Bar and a new era for passionate purveyors. Does volume equal success anymore? Depends on who you ask.  

Welcome to the all-Worcester Spectacular! We sit down with Tim Murray, President of the Worcester Chamber of Commerce for a wide-ranging discussion on all things Worcester. PLUS Cosmo and Cayenne talk to Chris Crowley, VP Polar Beverages! AND Cayenne discusses all things gastronomical with Sean Woods, owner of Deadhorse Hill and Simjang--two of Worcester's hottest new eateries. FINALLY, Tom talks about Worcester's airport.

Hosts Sarah Connell and Molly O'Connor discuss natural wines and the state of Worcester's food media with Julia Auger and Jared Forman, the minds behind deadhorse hill and simjang. Julia shares stories from her recent South American wine travels and Jared recalls his three years working for David Chang as a young chef at momofuku noodle bar.