Cultural ideal associated with the culinary arts of fine food and drink
De mannen zijn terug na een korte ouderschapsbreak! Donkere wolken hangen boven de culturele sector nu 'rechts' de macht lijkt te pakken. De heren wagen zich niet aan een politieke analyse maar concluderen wel dat werktechnisch de vlag ongunstig hangt. Kersverse vader Joep laat de headliners voorspellen van de 4 bekendste NL festivals. Tom Prevoo introduceert een praktische fashiontip voor tijdens de feestdagen en geeft een minicollege over het opzienbarende nieuwe album van Andre3000. Tom Gudde is weer op toer, ondersteund door die o-zo-fijne culturele subsidies (rip). Sappige Plaatjes waren er van Egyptian Blue (UK), Indigo Pastel (NL) en Affaire (BE). Je hoorde het eerst bij Sap & Plaatjes!
Want to know what it's like to dish up gourmet meals while in a small RV space? Join us as our guest, AJ Forget, a modern nomad and culinary wizard, shares his adventures and practical advice for whipping up tasty meals in a tiny RV kitchen. AJ, who lives, works, and cooks in a converted school bus, gives us a peek into his wandering lifestyle, his decision to forgo a traditional oven, and his passion for crafting delicious dishes despite limited resources. As we all know, RV kitchens are not known for their spaciousness, but that doesn't mean you can't produce mouthwatering meals. AJ author of The Buslife Kitchen takes us on a tour of his RV kitchen, explaining how he navigates the challenges of limited storage, counter space, and height restrictions. From baking bread on a stovetop to roasting veggies in, AJ shares his strategies for making the most of what you have. His stories serve as a reminder that with a dash of creativity, a sprinkle of planning, and a good sense of humor, cooking in an RV can be both fun and fulfilling.AJ Forget is the author of The Buslife Kitchen, a cookbook focused on cuisine for the modern nomad available on Amazon or at The Buslife Kitchen to get your signed copy. You also get a 25% off discount using code Shopsmall until Christmas 2023But wait, there's more! Enter the realm of AJ's cookbooks, a treasury of recipes tailored for tiny kitchens. These culinary guides offer straightforward instructions for adapting complex dishes to your personal tastes, making cleanup a breeze, and even storing food efficiently in a small space. Whether you're an RV newbie or seasoned traveler, this episode is brimming with practical cooking tips, inspiring tales, and the infectious enthusiasm of AJ, who proves that a small kitchen can indeed hold grand culinary adventures. Grab your apron, tune in, and get ready to transform your RV kitchen into your new favorite place to cook!Episodes Discounts Codes: • RV Trip Wizard Code: RVLIFEPodcast for 25% off • Kracken Adventure Bikes Code: Hunt for $400 off • Harvest Hosts Code: HUNT20 for 20% off • Open Road Resorts Mention RV LIFE Podcast for a discount • Boondockers Welcome Code: HUNT20 for 20% off • AirSkits Use Discount Code: RVPOD • Liquid Rubber Code: RVLIFEPOD for 15% off • Open Roads RV Fuel Discount Program We save money on diesel with every fill up. It's free, just sign up and start saving. • Clear2OCleaner, safer, better tasting water.• LITO Above link gives you a great discount.Luxury In The Outdoors Elevate your camping experience with high quality outdoor products. Sponsors• Wholesale Warranties• National I...
Happy Holidays and welcome in for a new Sliver of Slice. Todays episode is about Cotija Cheese and then some cannabis history about Latin America. Angelo and I discuss the origins of the salty, crumbly goodness known as Cotija cheese. Where it comes from in Mexico, how long it has been around, and how this cheese is not vegetarian. We also talk about some more cannabis history from Mexico and a little talk about older strains, like Acapulco Gold. So maybe for this episode take your joint, slather it with some concentrate, then dust them wets with some keif like you would your elote with some Cotija. Now let's get toasty and enjoy a Sliver of Slice! Please help us defeat the evil Algorithm and Like, Subscribe, Tell your friends and leave a Comment! It really helps us when you do, so thank you
Author, journalist, and professor Michael Pollan talks about the influence Julia Child had on his mother's kitchen and the nature of kitchens in America today, and shares his unexpected favorite dish growing up. Michael Pollan is a renowned advocate for responsible farming, gardening, and slow, local eating. Pollan has been a contributing writer to the New York Times Magazine since 1987 and is the author of several successful books. Pollan writes about “the places where the human and natural worlds intersect: on our plates, in our farms and gardens, and in our minds.” In 2003, Pollan was appointed Professor of Journalism at UC Berkeley's Graduate School of Journalism, and director of the Knight Program in Science and Environmental Journalism. In 2017, he was appointed Professor of the Practice of Non-fiction at Harvard. In 2020, he co-founded the UC Berkeley Center for the Science of Psychedelics. In his Netflix documentary series Cooked, Pollan explores how cooking transforms food and shapes the world. Michael Pollan was born into a Jewish family in Long Island in 1955. He is the oldest of four children and brother to three little sisters. His father, Stephen Pollan, was a financial consultant, and his mother, Korky, was a New York Magazine columnist, style editor at Gourmet magazine, and an avid home cook. Pollan has a son, Isaac, and lives in the Bay Area with his wife, the painter Judith Belzer. Find the episode transcript here: https://www.audible.com/ymk/episode14 Hosted on Acast. See acast.com/privacy for more information.
Our guest is Kentaro Tsurushima, the President of Canvas Creative Group based in New York. He consults for Japanese food businesses with 20 years of experience in the field under his belt.Today's topic is B Kyu Gourmet, or B-Class Gourmet. B Kyu Gourmet means B-rank dining experience, but it does not mean second-class food at all. Japanese people fondly use the term to celebrate less fancy but delicious food that you can casually enjoy on a daily basis.In this episode, we will discuss what B Kyu Gourmet is, B Kyu Gourmet dishes you must try, the annual competition to celebrate regional cuisines inspired by B Kyu Gourmet, how universally we can appreciate B Kyu Gourmet, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.
Welcome back to another episode of Gospel Spice, the podcast that blends Scripture with culture to bring you a fresh and flavorful perspective on the gospel. Just like a decadent piece of dark chocolate enhanced by the infusion of fresh basil, Stephanie reveals how Scripture shines brighter against the backdrop of Jewish culture. In today's episode, we're going to explore the rich ingredients of the Jewish biblical heritage and how they enhance our understanding of prophecy. Did you know that prophecy makes up a significant portion of the Bible? Stephanie draws a mouth-watering analogy, comparing this percentage to the difference between basic dark chocolate and gourmet dark chocolate. So, rest assured, the Scriptures definitely qualify as gourmet chocolate! As Stephanie dives into the importance of understanding Jewish culture, she emphasizes that knowing the history, geography, and idioms of the ancient world enhances our understanding of biblical truth. Just as a chef infuses delicious flavors to create a culinary masterpiece, Stephanie encourages us to infuse our experience of Scripture with the basil of Jewish culture. But here's the catch: understanding prophecy can be daunting, like acquiring a taste for the intense flavors of gourmet chocolate. That's why we need to delve into the Jewish culture that infuses Scripture with richness and depth. From the history of Israel to the titles attributed to Jesus, every aspect of Jewish culture adds flavor to our understanding of the gospel. Join Stephanie on this mouthwatering adventure into the depths of Scripture, where prophecy, culture, and divine truths come together to bring a new dimension to your understanding of God's Word. So grab your virtual passport, because we're embarking on a journey to explore the geography, history, idioms, and more that make up the Jewish culture. And what better way to kick off this Thanksgiving-themed adventure than by delving into the Christmas story and its connection to prophecy? Join us as we uncover the hidden gems of Scripture and savor the spiritual fusion cuisine of the gospel. This is Gospel Spice, where Scripture and culture collide. Let's dive in. Don't forget to subscribe to Gospel Spice on your favorite podcast platform to receive notifications for future episodes and to stay updated on all things Gospel Spice. Together, we'll savor the flavors of Scripture and uncover the incredible insights they hold. Have you ever wondered what it would be like to sit alongside Jesus and his initial audience? To experience the fresh spiritual flavors that the Messianic Jewish culture weaves into the four gospels? Well, that's exactly what we here aim to do through this original series, JESUS RABBI AND LORD. Stephanie invites you to dig deep into Scripture, unearthing raw diamonds that may need a little cleaning up, but will ultimately shine brightly. So get ready to embark on this enlightening and transformative journey with Gospel Spice. Prepare to encounter Jesus in a way that resonates with our modern world and discover the richness of the gospel through the lens of Jewish culture. Let's dig deep, uncover the hidden spices, and experience the beauty of the Scriptures together. Welcome to Gospel Spice! Grab your headphones, hit play, and let Gospel Spice be the catalyst for encountering Jesus in a way you've never experienced before! Go to gospelspice.com for more, and go especially to gospelspice.com/podcast to enjoy our guests! Interested in our blog? Click here: gospelspice.com/blog THERE ARE SEVERAL WAYS TO PARTNER WITH GOSPEL SPICE TODAY! First, PAY Gospel Spice Forward: Give a tax-deductible gift so others can experience our ministry for free, just like you! You can pay it forward with any debit, credit card, or via PayPal. See below for more details about your impact. Also, PLAY Gospel Spice Forward: SHARE the podcast and the studies with your friends and family. FOLLOW, RATE & REVIEW on your favorite podcast app (leave a comment + a star rating on Apple Podcast, Spotify, Pandora, IHeart, Google Podcast, etc…). It REALLY is the best way to help others find this content-rich podcast. And, last but not least, PRAY Gospel Spice Forward: We pray for you weekly. We covet your prayers for our ministry, the thousands we reach, and our team! Contact us to let us know you are praying for us! NEW! Another way to partner with us is to purchase our workbooks and online Bible studies. We keep them at the lowest possible cost, but they require a lot of work from us! For example, - a complete Bible Study requires an average of 500 man-hours. - a workbook for a series requires almost 100 man-hours. MORE ABOUT PARTNERING WITH US FINANCIALLY: Gospel Spice Ministries is a non-profit organization registered under the tax-exempt 501c3 status. Our goal is to provide in-depth, high-quality, free Bible resources for all. They are free, but expensive to create! We need your financial support to keep producing and distributing them. Please pay Gospel Spice forward today! For example, a podcast episode takes close to 10 hours of work (and we release 2 each week). They come to you completely free, but we would truly love your support. We want the money to go to those who really need it. Once our operating costs are paid, 100% of your donation is redistributed to our partners who fight human trafficking. Each year, we aim to give as much as we can. For example, Stephanie works more than full time for Gospel Spice, entirely for free. All board members and volunteers are donating time. We limit our operational expenses to the bare minimum. Your pay-it-forward donations are tax-deductible under IRS Section 170. We want to be the best possible stewards of your financial support. Thank you! Go to gospelspice.com for more, and go especially to gospelspice.com/podcast to enjoy our guests! Interested in our blog? Click here: gospelspice.com/blog Do you enjoy Gospel Spice? Then let's deepen our relationship! There are 4 very simple ways to do that, and it would truly mean the world to us. 1- If you've enjoyed this episode, you will love receiving our newsletter. It contains value-packed free gifts and rich content each month. It's at gospelspice.com/signup. There is always something new and exciting happening around here, and I don't want you to miss out! Sign up at Gospelspice.com/signup 2- Did you know Gospel Spice has a YouTube Channel? There's exclusive content there too. So, join Gospel Spice on YouTube! It's at https://www.youtube.com/gospelspice 3- Also please give us a star rating and a comment on your podcast listening app. Your reviews actually really do make a difference to help others discover and experience Gospel Spice. You would be surprised how helpful these are! So please leave a star rating and a review of a sentence or two. Thank you! 4- As always, we are praying for you! You can confidentially email us your prayer requests and praise items at the email address firstname.lastname@example.org. It is our privilege to pray for you! So, would you please invest 3 to 5 minutes of your time, maybe even right now, to do one (or more!) of the following suggestions: 1- signup on our website for our newsletter to receive gifts you're going to love - at Gospelspice.com/signup 2- find us on YouTube, and see what content we've put together to help you grow closer to Jesus - at https://www.youtube.com/gospelspice 3- rate Gospel Spice on your listening app – it's one of the easiest ways to share the gospel! 4- and finally, tell us how we can pray for you! Go to gospelspice.com for more, and go especially to gospelspice.com/podcast to enjoy our guests! Interested in our blog? Click here: gospelspice.com/blog We offer high-quality, full color, gorgeous PDF downloadable workbooks to come alongside each episode of this original series of Gospel Spice, Jesus Rabbi and Lord. These workbooks allow you to build your library of in-depth Biblical studies and content to maximize your time in Scripture and amplify your intimacy with God. For each episode, we offer: - an episode summary - a listening guide - key takeaways from the episode - key quotes - Bible verses to enhance your experience - up to 10 questions per episode to take charge of your quiet time - topics for further research, based on the episode content. There are 3 workbooks, each containing over 10 episodes to cover the entire series. You can buy them separately, or as a bundle for an amazing price! Go now to https://www.gospelspice.com/jesus for the details and to purchase your Jesus Rabbi and Lord workbooks! Support us on Other, PayPal and Other!
Antony Penrose grew up knowing little about his remarkable mother Lee Miller, who had studied with Man Ray in Paris, and become a model, a photographer, and a war correspondent. But then an unexpected find in the family attic changed everything
Getting ahead with meal prepping is never a bad idea. But it can often seem overwhelming when you see all those containers of chicken and rice and vegetable–not to mention boring to eat the same leftovers all week long. Enter Amy Lawrence and her Gourmet Done Skinny method! You'll learn her tricks and tips for getting ahead in the kitchen and how utilizing some unique tools, plus your freezer can really help. Her book is actually the title of this podcast: The Power of Food Prep.I've been meal prepping in this way for years as well and didn't know Amy made it into a whole method so I was delighted to have her on the podcast. Some of the products Amy and I discussed:Souper CubesFood Saver (what I have)Anova vacuum sealer (the one Amy has)Cookie scoops (for meatballs too)Meatball Master(note: these are affiliate links
The whole fam is back in the building today as we present to you our "Thanksgiving Day" Special with Burps included. Dave Sturchio, Tommy Dee, the return of Officer Chris Payne and Producer Shay Coop are in studio to talk all things AEW Full Gear & we're not drinking any blood! WWE Survivor Series reveals that Randy Orton will be the 5th member of War Games! Did they botch the reveal? All this and much more right here on the show presented to you by Dude's Gourmet & Absolute Eyewear and can be found on Premier + and Premier Podcast Network!!
Add some festive cheer to your 2023 Christmas or New Years Eve event, hire the STUF'D (1-845-709-1808) event catering food trucks. Their special cocktail party menu offers gourmet appetizers and snack options. Available in Garden City, Long Island and throughout NYC. Visit https://www.stufdtruck.com for details. STUF'D City: Brooklyn Address: 178 Varick Avenue Website https://www.stufdtruck.com/ Phone +18457091808 Email email@example.com
No Alvorada Gourmet de hoje, Flavio Trombino passa a receita de um molho simples e versátil. Confira! Ingredientes: 4 colheres de maionese 1 colher de ketchup 1 colher de mostarda Suco de 1 limão 1 colher de mel 1 caixa de creme de leite 2 colheres de parmesão ralado Sal e pimenta do reino a gosto See omnystudio.com/listener for privacy information.
Kann man bei einer losen Affäre „Besitzansprüche“ gegenüber dem Partner stellen? Warum ist es wichtig, sich auch mal ein Wochenende auszuklinken? Und ist ein Salamibrot eine vollwertige Mahlzeit? Alle Antworten von uns - für Euch. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/heinleinundweigert
Em época de manga, Flavio Trombino passa uma receita especial para esses dias mais quentes: gelado de manga. Confira! Ingredientes: 3 mangas picadas 1 lata de leite condensado 1 lata de creme de leite 2 folhas de gelatina sem sabor 20 G de gengibre ralado See omnystudio.com/listener for privacy information.
El Festival del Chocolate en #Tabasco dio la oportunidad a varios productores de café en México, de mostrar la calidad de sus productos. Como Café Tacaná. #VisitaTabasco #TabascoMemorable
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos a Lalo Antón, director general de Bodegas Izadi, Domi Vélez, propietario de “El Horno de Vélez” (Sevilla) considerado el mejor panadero del mundo, autor del libro: “El mejor pan del mundo” (Ed. Planeta Gastro), Luis Pacheco, propietario de Gold Gourmet Alimentación, que nos traslada su preocupación por la preocupante situación del sector primario de nuestro pais, y nuestros colaboradores Juanjo Tasquita y Pedro Ureña.
No Alvorada Gourmet de hoje, Flavio Trombino traz algumas dicas para você deixar a batata frita ainda mais crocante e aproveitar esse delicioso tira-gosto nesta sexta-feira. Confira!See omnystudio.com/listener for privacy information.
Join Coyal as he embarks on a luxurious journey through Las Vegas, accompanied by George Davis, the proprietor of Transcendent Transportation. Transcendent Transportation is not just a new luxury transportation company, it's a lifestyle. It's about experiencing the finer things in life and making unforgettable memories in the heart of Las Vegas.Transcendent Transportation is committed to providing an unparalleled service that caters to your every need and desire. Our offerings are as diverse as the city itself, ensuring that we can make any Las Vegas dream a reality.Each Transcendent Transportation package is an all-inclusive experience, complete with complimentary photography and videography services, a bottle of wine, and refreshments. Step into our mobile nightclub, equipped with a wet bar, mini lounge, kitchen, bathroom, state-of-the-art sound system, and much more. Our vehicles are 420 friendly, hookah ready and come with a personal assistant to ensure your comfort and satisfaction.Whether you fancy poolside bottle service, yacht parties, clubbing in the city's hottest spots, dining at gourmet restaurants or exploring the Sin City lifestyle club - Transcendent Transportation has got you covered. Experience the royal treatment and live your Las Vegas dreams with us!To book now:Transcendent Transportation (@transcendent_transportation_) • Instagram photos and videosSubscribe to Visit Vegas Places with Coyal Never miss an episode again!Plus get behind the scenes coverage with business owners and chefs.Have you thought about hosting your own podcast show? If so, I have provided links below to get you started in the right direction. Start with some gear that you already have, and a quiet space. Now you are officially ready.Riverside FM - provides quality recording and virtual capabilities for long distance guest.Access RiversideFM hereBuzzsprout - is hands down the easiest and best way to launch, promote, and track your podcast. Your show can be online and listed in all the major podcast directories (like Apple Podcasts, Spotify, Google Podcasts, and more) within minutes of finishing your recording.Access Buzzsprout HereShow music composed by: Dae One Visit Vegas Places with Coyal. Real Vegas, Real Topics, Real Business with Real Owners. Covering topics on economics, entrepreneurship, health, well-being and FOOD! Thank You for tuning in and make sure to VISIT VEGAS PLACES!Follow our social media platforms:https://www.instagram.com/visitvegasplaces/https://www.youtube.com/c/CoyalHarrisonIIISupport the show
Pop Quiz - Have you heard of Kudumbashree? Or Cauvery Handicrafts? What about Biswa Bangla? If you are at a loss, you are missing the ONDC bus. Kudumbashree (Kerala Emporium) deals in Pickles, Honey and other Gourmet foods. Cauvery Handicrafts deals in wooden crafts like Channapatna toys, Rosewood paintings and jewellery. Biswa Bangla is famous for its collection of Darjeeling Teas and Sundarban Honey. All of them are reaching new markets, new consumers at cheaper cost and loving it. And this is not even the beginning. ONDC is driving India's e-commerce revolution coupled with lasting social impact. 13+ Social Enterprises like Very Much Indian, House of Chikankari, Shwet, Katori, Tamul, and Iraaloom alone impact 200,000 artisans via ONDC. Our guest Shireesh Joshi, the COO of ONDC, tells us why the world is looking to India to see another UPI moment unfold in the retail space. Do write in to tell us what you think at 3TB@unblox.com. Follow us on Amazon, Insta or YouTube
Em época de caju, Flavio Trombino traz uma entrada deliciosa a base desta fruta. Confira Ingredientes: 2 cajus maduros Meia cebola roxa 30 ML de sumo de limão Coentro a gosto Pimenta-dedo-de-moça sem sementes e picada Sal e pimenta do reino moída a gosto See omnystudio.com/listener for privacy information.
Welcome back to "The Chop Sports Fight Factory" presented by Dude's Gourmet & Absolute Eyewear! Dave Sturchio & Tommy Dee are back in studio while Chris Payne is officially suspended without pay for his absence! Tommy & Producer Shay hit the Big Event in New York! Hear the stories of who they met including WWE Women's Champion, Rhea Ripley! It looks like the Judgement Day got a little BIGGER with a possible addition! AEW Full Gear is coming up this weekend so the fellas make their predictions! All this and more including another installment of "This Week in Wrestling History" ! Subscribe to the show now and download wherever you get your podcasts!!
Explore Mobile, Alabama's diverse culinary scene, from secret speakeasies and French Creole delights to gourmet Southern-style meat and three. Darley Newman takes you to dine with a former professional football star, now restaurateur, Bob Baumhower and indulge in diverse dishes with Spanish, British and French influences with Chef “Panini” Pete Blohme. From Eggs Cathedral for breakfast at family-run Spot of Tea to gourmet meat-and-three at The Noble South, the journey is a delectable blend of flavors and history. Restaurants, entrepreneurs and chefs featured include Las Floriditas and Dauphin's with Bob Baumhower, a former NFL nose tackle with the Miami Dolphins. In downtown Mobile, Darley dines with Chef Pete Blohme at Squid Ink Eclectic Eat & Drinks, Chef Chris Rainosek at The Noble South and Tony Moore at Spot of Tea.
On this week's episode of the Who Are You Podcast I sat down with Jeanne Maron, owner of the Gifted Cork & Gourmet in St Augustine. We discussed what lead her to want to open up her own fine wine and gourmet food store, she tells me about the creative idea she had to help keep the doors open during covid, she explains what can make a certain bottle of wine more expensive than others, we talk about what it means for her to be the president of one of the oldest philanthropic groups in Florida and much more. For more on Jeanne and the Gifted Cork & Gourmet follow the links below Website: https://thegiftedcork.com/ Facebook: https://www.facebook.com/thegiftedcork/ Make sure to turn on your notifications so you don't miss an episode, please share the episode, leave a like, a review and a 5-star rating. All those things help the podcast be seen by more people! For all business inquires or are interested in being on the show please reach out to me at: firstname.lastname@example.org For all updates and information about the podcast: Instagram: https://www.instagram.com/whoareyoupod/ Facebook: https://www.facebook.com/profile.php?id=100089483824865 Twitter:@connoroverbay All links: https://linktr.ee/Whoareyoupod website: https://www.podpage.com/who-are-you/ --- Support this podcast: https://podcasters.spotify.com/pod/show/connor-overbay/support
We never cease to be amazed at the people we meet within the beautiful business of trucking. The men and women who sit behind the wheel of trucks across this country are impossible to stereotype. Today's guest is a great example. Shantel Chandler is a 10-year veteran of Driveaway and is a lady who loves the open roads. In the quiet privacy of a cab, she connects with God and relishes the opportunity to experience the various sights, sounds, and cultures of His world. But that's just on the weekends and summers. You see, throughout the school year, Shantel drives a bus where she does far more than just safely delivering children. It's more of a mission than a job, as she deeply cares for the kids she transports. In fact, the route she chose is one that regularly picks up children who are homeless. When those kids get on her bus, there's a McDonald's bag on their seat most mornings - she just has to ensure that her kids aren't starting their school day on an empty stomach. But that's not all there is to know about Shantel Chandler. On top of all of this, she's a world-class chef who runs a thriving catering business and is currently preparing to open her own restaurant. We have no idea how she pulls all of it off, and we're so pleased to get a few minutes of her valuable time for today's conversation. Prepare to be inspired as you listen to this episode of the #SixFigureTrucker.Show Notes:Shantel ensures that the wheels on the bus go round and round (1:34)10 years of Peace and Profit in Driveaway on Weekends and Summers (4:30)She's a Hero on a mission to save kids by means of her school bus (10:04)Heading North of the Border with Norton (15:42)More than a driver, this Girl can Cook! (18:29)Shantel shares her journey to and blessings in life behind the Wheel (24:18)Balancing multiple careers and a loving Family (28:00)Shantel pitches Driveaway and offers excellent Wisdom as we wrap (30:28)Keep Truckin' Shantel!The Six-Figure Trucker is a weekly conversation that shares the strategies and stories that successful drivers have used to build lucrative careers in the driveaway trucking industry. For more information or to subscribe, please visit https://www.six-figuretrucker.com/. The Six-Figure Trucker is a weekly podcast about driveaway trucking brought to you by Norton Transport.
Segment 1: Zac Larson, Founding Partner and Wealth Advisor, IntentGen Financial Partners, joins John to tell us what it means and how you can retire intentionally. Segment 2: Bree Fowler, Senior Writer, CNET, joins John to discuss a variety of stories including Facebook and Instagram requiring political ads running on their platforms to disclose if they were […]
Caroline Chambers is a guru to parents trying to get dinner on the table. And now, Caroline joins Pressure Cooker to troubleshoot the ultimate (and most exhausting) meal of the year: Thanksgiving. On this episode, she offers essential “dos” like “edit the meal to no more than five dishes” and a lot of sanity-saving “don'ts” to keep you in the holiday spirit. Plus, Caro gave us her recs for truly great recipes to try this year. Enjoy: TURKEY: Cover in salt, smoked paprika, and brown sugar. Leave it uncovered in the fridge for 48 hours. Roast at 325 degrees F for 15 minutes per pound. It's done when it's 160 degrees F when you stick a thermometer in the thigh and breast. STUFFING: Ina Garten's mushroom and leek bread pudding MAKE-AHEAD GRAVY: The secret here is Better Than Bouillon; use this recipe as a template, but use turkey and beef flavors. Or follow Jane's cheat, reduced cider-stock make-head from Gourmet circa 2004. GREEN BEANS: Charred beans and some peanuts elevate this otherwise tired side dish. PUMPKIN MAC AND CHEESE: A seasonal version of the dish kids can't refuse. ROASTED CARROTS: Thank you Ottolenghi for this easy and amazing carrot dish. Note: You can skip the tahini yogurt, throw any leftover thyme inside your turkey. CRANBERRY LIME PIE: A sweet dessert with just enough tang to stand out on your buffet. Sales and distribution by Lemonada MediaSee omnystudio.com/listener for privacy information.
Whewww child Keith Lee causing the Atlanta Restaurant girlies to get it all the way together, Saucey Santana threatened bodily and bootily hard to DJ Akademiks, and Rowdy Rebel want to know where all the bad bitches of the 1920's are at. Hear Ye Podcast | Patreon Follow Hear Ye Podcast: Instagram: www.instagram.com/hearyepodcast/ Facebook: www.facebook.com/Hearyepodcast Twitter: twitter.com/Hearyepodcast Dennis: COMMERCIAL WORK | ShotbyDen Send any questions to : email@example.com #Hearyepodcast #podcast
Welcome back to the "Chop Sports Fight Factory" brought to you by Dude's Gourmet & Absolute Eyewear in Woodbridge, New Jersey! Dave Sturchio, Tommy Dee and the return of Officer Chris Payne are back at Chop Studios to talk about the week of wrestling that was. WWE Crown Jewel is coming up this Saturday and the fellas make their bold predictions about the title pictures in WWE! AEW Makes it official as Tony Khan announces that they will return to the UK next year and tickets will go on sale next month! All this and so much more this week on "The Chop Sports Fight Factory" !
Solving a problem for your readers, monetizing and scaling a food blog, and creating a community of creators with Zhen Zhou from Greedy Girl Gourmet. ----- Welcome to episode 433 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Zhen Zhou from Greedy Girl Gourmet. Transitioning from the Corporate World to Full-time Creator We first got to know Zhen when she joined Bjork for a Coaching Call on Food Blogger Pro back in July, and we loved that conversation so much we wanted to bring her on the podcast! In this interview, Zhen shares more about her journey from working in the corporate world to working full-time as a content creator. She shares her strategy for monetizing from the early days of blogging up until now, and how she has diversified her income. Zhen is also working to create a community of food bloggers through her Facebook group (Connecting Bloggers) and is very transparent with the steps she's taken to find success as a creator. In this episode, you'll learn: More about Zhen's Coaching Call with Bjork (lessons learned, takeaways, etc.). Why she started a Facebook group to connect food bloggers. The differences between her corporate job and her current role as a creator, and how she made the leap out of the corporate world. What the monetization of her site has looked like over recent years. The things that were most helpful for her to implement when trying to replace her corporate income with blogging. How she diversified her income. What her plans for scaling and diversifying her business look like (keeping in mind changes to third-party cookies and AI). Her best advice for beginning food bloggers. Resources: Greedy Girl Gourmet Food Blogger Pro Coaching Calls Mediavine Food Bloggers Central Connecting Bloggers Y Combinator Basecamp 18 Ways to Make Money From Your Food Blog in 2023 RhodiumWeekend Interbrand Chat GPT Bard Substack The Woks of Life Follow Zhen on Instagram Join the Food Blogger Pro Podcast Facebook Group ----- This episode is sponsored by Clariti. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to firstname.lastname@example.org. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership
Lisa's Gourmet Hot Sauce INTRO: Welcome to the award winning My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La …
In this week's Failure Friday segment, we meet a Philadelphia chef who rolled out a gourmet food truck, only to find himself a ghost on the city's vibrant food scene. Discover how he turned the lessons from his culinary calamity into a new roadmap for success. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: email@example.com Be on the show: SideHustleSchool.com/questions Connect on Twitter: @chrisguillebeau Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.
The Morning Show's Sandi Noseworthy paid a visit to Kitchen Sink and spoke with owner Alex Storey-Texmo about what kinds of menu options her business is creating these days.
Begleite uns auf eine Reise in den Südlichen Schwarzwald. Wir entdecken das Hotel Adler in Häusern, ein Gourmet- und SPA-Hotel, das mit einer Fülle an Annehmlichkeiten aufwartet. Erfahre, was dieses Hotel zu bieten hat und wie es dich verwöhnt, inklusive unserer eigenen Erfahrungen mit den köstlichen Abendmenüs. Das Wellness-Hotel verspricht, das Glück zu finden, und es löst dieses Versprechen ein. Du wirst die Ruhe in diesem kleinen Dorf auf 800 Metern über dem Meeresspiegel spüren. Das Haus strahlt Erholung und Schwarzwald-Flair aus, und obwohl es modernisiert wurde, hat es seinen traditionellen Charme bewahrt. Holz spielt hier die Hauptrolle, und das Ambiente erinnert an ein gemütliches Wohnzimmer, mit Bücherregalen und Ausstellungsstücken, die den Schwarzwald repräsentieren. Lass dich von der modernen, dennoch gemütlichen Atmosphäre verzaubern und erfahre, wie dieses Hotel ganzheitliches Wohlbefinden mit gesunder Gourmetküche, sanfter Bewegung und bleibenden Naturerlebnissen bietet. Tauche ein in die Wärme und Herzlichkeit dieses besonderen Ortes im Schwarzwald, wo du dem Glück wirklich auf der Spur sein kannst. Höre jetzt in diese Podcast-Folge rein und lass dich inspirieren! Hotel Adler in Häusern ************************************************ Abonniere jetzt den Podcast bei Google und verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen https://www.facebook.com/feinschmeckertouren/ https://www.youtube.com/channel/UCa_CkAeidqAQ98nKFa0HZcg/featured?view_as=public https://www.instagram.com/feinschmeckertouren/ Feinschmeckertouren ************************************************
Dive into this week's wildest stories as we debunk claims of R. Kelly's alleged prison concert – was he really serenading inmates in a leather-orange jumpsuit? The Virgos unpack a Caribbean identity controversy sparked by Majah Hype. We'll also unravel Godfrey's troubling remarks, discuss Tanner Cook's perilous YouTube prankprank at Dulles Town Center that backfired spectacularly, and shed light on DJ Envy's looming real estate scandal. Plus, what's the drama between Pink Sauce Lady and Dave's Gourmet? And who could forget our honorable mentions including a surprising political stance and TikTok tales.Ryan brings back a fan favorite and Joyhdae is holding on to that crown (or is she?)Don't miss out on this rollercoaster of revelations and debates! Hit that subscribe button NOW, and join us in unpacking the juiciest stories of the week. Whether you're Team Caribbean Debate or curious about the DJ Envy saga, there's something for everyone. Be part of the conversation and let your voice be heard. Don't forget to Subscribe, rate, and share!
Gourmet Popcorn is popped fresh daily at the Prospector - a 501(c)(3) non-profit dedicated to competitive and inclusive employment for people with disabilities. Employees of the Prospector are known as Prospects, and we live a higher quality of life through the popportunities that meaningful work provides. We're movie people. When guests join us for the latest blockbusters, they are dazzled by our sparkle - the talents and passions of Prospects. Our Gourmet Popcorn is a popular part of our moviegoing experience. Professional popcornistas transform traditional theater-style popcorn into sparkling showstoppers worthy of standing ovations. Once we saw it popping off the shelves at the concessions stand, we knew that the popcorn nation needed this poptacular sensation. We expanded our operating procedures and began shipping to every kernel of the globe. And with every morsel munched, we create more jobs for America's most talented - yet underrepresented - population. And we promise our Gourmet Popcorn is much butter than our corny puns. Order HERE: https://prospectorpopcorn.org Follow: @prospectorpopcorn Popcorn, sparkle, & JOBS! Prospector Popcorn is a tasty treat on a mission. When you snack on our sweet and savory combinations, you're helping to create competitive and inclusive employment for people with disabilities. Sit back and enjoy while we work and employ! ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Become an Equus Coach®: https://equuscoach.com/?rfsn=7... ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH58... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®
If you've ever tuned in to the show, then you're familiar with our first guest, Chef Elijah Milligan. He's joined us on several occasions, and now he's back to let all of you know about Rosemary Ridley Park. We dove deeper into the nuances behind choosing the freshest ingredients--including how he and the staff at Rosemary grow and pick their own herbs, which are then highlighted in the dishes and cocktails that are created. In addition to his fresh picks, Chef Milligan is building a menu that will change depending upon what is in season, bringing a fresh new vibe to the Ridley Park, PA restaurant scene. So if you are in the area and want an elevated meal that is less about the pomp and circumstance and more geared towards the enjoyment of every bite...check out Rosemary Ridley Park and tune in to hear more about Elijah and the restaurant!Our next guest, Wyatt Piazza, is the Chef and Co-Owner of Kiddo Restaurant which is in the works to open around mid-October 2023. Now that is fresh! Piazza is opening Kiddo Restaurant with his wife, Elizabeth Drake; the duo has a strong focus on a vegetable-forward menu that is both organic and strives towards maintaining sustainable practices. And before you think strictly vegan or vegetarian...think again. They will offer all of us carnivores something to dig into, like locally-sourced Bison, however their aim is to balance the dishes with an abundance of boldly-flavored vegetables. And if you're not in the mood for a full meal, Chef Piazza has curated his menu to encompass lite (shareable) bites to full plates. So be sure to tune in to Food Farms and Chefs this (and every) Tuesday at 6pm EST on WWDB and WPEN in Pennsylvania, and for our New York listeners you can turn your dials to WMLD at 1pm EST on Fridays, or listen at any time by searching for Food Farms and Chefs Radio Show on your preferred streaming platform!
Dr. William Woys Weaver is an internationally known food historian and author of 22 books including: Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting Seed Saving, and Cultural History; 100 Vegetables and Where They Came From, and As American As Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine Dr. Weaver lives in the 1805 Lamb Tavern in Devon, Pennsylvania where he maintains a jardin potager in the style of the 1830s featuring over 5,000 varieties of heirloom vegetables, flowers, and herbs. He is an organic gardener, a life member of Seed Savers Exchange, and for many years served as a Contributing Editor to Gourmet, Mother Earth News, and The Heirloom Gardener. From 2002 to 2010, he lectured on Food Studies at Drexel University and is presently lecturing on regional American cuisine in connection with a non-profit academic research institute organized under the name The Roughwood Center for Heritage Seedways. Dr. Weaver received his doctorate in food ethnography at University College Dublin, Ireland, the first doctorate awarded by the University in that field of study. In the winter of 2013, Owen had just moved to Philadelphia. A friend introduced him to Dr. Weaver and he hired him to care for his gardens and the Roughwood Seed Collection. During his four years working with him, Owen was fascinated by slow walks through the garden where he could reveal 10,000 years of human history in each plant story. It was here that Owen first learned how to carefully select and midwife the seeds of these countless storied species. We started a seed catalog and grew for a couple other companies. Dr. Weaver's work with seeds often connects and reconnects gardeners and farmers with seeds that help tell their own stories. One of the best examples is making the Horace Pippin peppers available to African American growers in the Mid-Atlantic, as well as Pennsylvania Dutch and Lenni Lenape heirlooms from Southeastern Pennsylvania. SEED STORIES TOLD IN THIS EPISODE: Hannah Freeman Bean Pippin's Fish Pepper Bowling Pin Paste Tomato Green Striped Maycock Weaver Pole Bean Shipova Mt. Ash Hybrid MORE INFO FROM THIS EPISODE: The Roughwood Center for Heritage Seedways Roughwood Facebook A Century of Don Yoder: Father of American Folklife James Weaver and Meadowview Farms, Bowers, PA ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram's Garden. trueloveseeds.com/blogs/satpradio FIND OWEN HERE: Truelove Seeds Facebook | Instagram | Twitter FIND CHRIS HERE: Sankofa Community Farm at Bartram's Garden THANKS TO: Dr. William Woys Weaver Ruth Kaaserer Cecilia Sweet-Coll
If you listen to All Things Considered on MPR News in the afternoon, you've probably noticed that host Tom Crann has a passion for talking about food via his weekly Appetites segment. And in those conversations, you've likely heard Dara Moskowitz Grumdahl's voice. Moskowitz Grumdahl is a nationally respected food writer. She's a six-time winner of the James Beard Awards — the Oscar of the food world. Her food writing has been published in USA Today, Food & Wine, Gourmet, Bon Appetit and other outlets. She's also explored Minnesota's culinary scene for decades — from the best “Juicy Lucy” to what's new to eat at the Minnesota State Fair, from trying to define “northern cuisine” to the hottest Twin Cities restaurants. Moskowitz Grumdahl spoke with Crann last week at an MPR News event about her new book, “The Essential Dear Dara: Writings on Local Characters and Memorable Places.” Guest: Dara Moskowitz Grumdahl is an award-winning food writer. Most often, she writes about people and Minnesota's culinary scene for Mpls.St.Paul Magazine.Subscribe to the MPR News with Angela Davis podcast on: Apple Podcasts, Google Podcasts, Spotify or RSS. Use the audio player above to listen to the full conversation.
This week the Marks take a look at the latest F1 news including Oscar Piastri's new contract at McLaren, flexifloors, and we also preview this weekend's upcoming Japanese Grand Prix. Looking for unique and authentic F1 merchandise? Check out www.racingexclusives.com! Check out The RaceWknd magazine here! Title music created by J.T. the Human: https://www.jtthehuman.com/ Contact & Feedback: Find us on Apple Podcasts, Spotify or wherever you enjoy podcasts Website: http://www.scuderiaf1pod.com Email: firstname.lastname@example.org YouTube: https://www.youtube.com/c/ScuderiaF1Podcast Twitter: @ScuderiaF1Pod Facebook: Scuderia F1 Podcast To advertise on this show, please visit https://www.advertisecast.com/scuderiaf1 or email Overtime@AdvertiseCast.com. Looking for unique and authentic F1 merchandise? Check out www.racingexclusives.com! Check out The RaceWknd magazine here! Title music created by J.T. the Human: https://www.jtthehuman.com/ Contact & Feedback: Find us on Apple Podcasts, Spotify or wherever you enjoy podcasts Website: http://www.scuderiaf1pod.com Email: email@example.com YouTube: https://www.youtube.com/c/ScuderiaF1Podcast Twitter: @ScuderiaF1Pod Facebook: Scuderia F1 Podcast To advertise on this show, please visit https://www.advertisecast.com/scuderiaf1 or email Overtime@AdvertiseCast.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices